title: Zanthoxylum psammophilum
Kedjenou
Ivorian cuisine
Stade d'Issia
Guineafowl
Logobi
Stade Municipal d'Abidjan
Tchaman
Attiéké
Vulturine guineafowl
sentences: Zanthoxylum psammophilum (synonym Fagara psammophila Aké Assi) is a species of shrub or small tree in the Rutaceae family.
 It is a large liana endemic to Côte d'Ivoire, although in 2005 it was found in Liberia as well.
 "Zanthoxylum psammophilum", a new combination created in 1975 to subsume the genus "Fagara" into the genus "Zanthoxylum" based on morphology and secondary metabolites, is the preferred name according to the Conservatoire et Jardin botaniques de la Ville de Genève which has a section that specializes in the conservation and biodiversity of flowering plants of Côte d'Ivoire.
 However, the International Plant Names Index lists "Fagara" as the genus, and "Zanthoxylum" as the synonym.
 The type specimen for the plant was collected in the ecotone between the lowland Eastern Guinean forests (tropical rainforest) and the inland Guinean forest-savanna mosaic in the Lagunes District.
Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed "canari" (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables.
 It is a traditional and popular cuisine of Côte d'Ivoire.
Ivorian cuisine (pronounced "I" "vor" "i" "an") is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices.
 It is very similar to that of neighboring countries in west Africa.
 Common staple foods include grains and tubers.
 Côte d'Ivoire is one of the largest cocoa producers in the world and also produces palm oil and coffee.
Stade d'Issia is a multi-use stadium in Issia, Côte d'Ivoire.
 It is currently used mostly for football matches and it also has facilities for athletics and was Côte d'Ivoire Premier Division, also was part of CAF Confederation Cup 2008.
 The stadium is the home place from Issia Wazi.
Guineafowl ( ; sometimes called "pet speckled hen", or "original fowl" or "guineahen") are birds of the family Numididae in the order Galliformes.
 They are endemic to the continent of Africa and rank among the oldest of the gallinaceous birds.
 They are phylogenetically intermediate between peafowl and the Odontophoridae.
 One Eocene fossil lineage, Telecrex, is represented by the black guineafowl, an extant species native to the primary forests of Central Africa.
 Telecrex, which inhabited Mongolia, may have given rise to the oldest of the true Tetraophasianids like "Ithaginis" and "Crossoptilon", which evolved into high-altitude montane adapted species with the rise of the Tibetan Plateau.
 While modern guineafowl species are endemic to Africa, the helmeted guineafowl has been introduced widely elsewhere.
Logobi (also written in French as Logobie) is an urban musical genre that accompanies certain dance moves.
 It first appeared in Côte d'Ivoire in 1986 and was popularized initially in university campuses in Abidjan.
 It became an international dance trend that moved to other African countries and eventually continental Europe.
 The dance is based on Côte d'Ivoire's traditional Zouglou dance with new elements added. "
"Zouglou"" and ""logobi"" are used interchangeably, although ""zouglou"" is more ancient and ""logobi"" is a more modern development.
Stade Municipal d'Abidjan is a multi-use stadium in Abidjan, Côte d'Ivoire.
 It is currently used mostly for football matches and is the home ground of Stade d'Abidjan of the Côte d'Ivoire Premier Division.
 The stadium has a capacity of 10,000 spectators.
The Tchaman or Ébrié are an Akan people people living in the Abidjan region of Côte d'Ivoire.
 Originally called the "Tchaman" or "Achan" (both of which mean "the chosen ones" in the Ebrié language), the name Ébrié was given to them by the neighboring Abouré people.
 In the Abouré language, "Ébrié" means "bad" and was given to them after a military defeat.
 In turn, however, they refer to the Abouré as "Koroman," which means "dirty people" in the Tchaman language.
 The traditional lands of the Tchaman lie along the Ébrié Lagoon, which extends from Grand-Bassam (in the east) to Assagni (in the west) and includes the city of Abidjan and its environs.
 The Tchaman make up approximately 0.7% of the population of Côte d'Ivoire.
Attiéké (also spelled acheke) is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.
 The dish is prepared from fermented cassava pulp that has been grated or granulated.
 Dried attiéké is also prepared, which is similar in texture to couscous.
 It's a common and traditional dish in Côte d'Ivoire that originated in the southern part of the country, and methods for its production are well known in Côte d'Ivoire and also in Benin.
 In Côte d'Ivoire, the dish is often served with Kedjenou, a slow-cooked stew.
 Fresh attiéké can spoil quickly, and should generally be consumed within 24 hours after preparation.
 Its short-term perishability has created some problems in its mass distribution from rural areas to urban environments.
The vulturine guineafowl ("Acryllium vulturinum") is the largest extant species of guineafowl.
 Systematically, it is only distantly related to other guineafowl genera.
 Its closest living relative, the white breasted guineafowl, "Agelastes meleagrides" inhabit primary forests in Central Africa.
 It is a member of the bird family Numididae, and is the only member of the genus "Acryllium".
 It is a resident breeder in northeast Africa, from southern Ethiopia through Kenya and just into northern Tanzania.

Question: Question: What bird of the family Numididae is used to make the Côte d'Ivoire cuisine Kedjenou? 

 Your answer will be verified with exact match score. To ensure correct verification, only provide the answer within the <answer> </answer> tags. Do not put any sentences or reasoning process within the <answer> </answer> tags. 

Supporting Information: Paragraph 0 

 Zanthoxylum psammophilum (synonym Fagara psammophila Aké Assi) is a species of shrub or small tree in the Rutaceae family.
 It is a large liana endemic to Côte d'Ivoire, although in 2005 it was found in Liberia as well.
 "Zanthoxylum psammophilum", a new combination created in 1975 to subsume the genus "Fagara" into the genus "Zanthoxylum" based on morphology and secondary metabolites, is the preferred name according to the Conservatoire et Jardin botaniques de la Ville de Genève which has a section that specializes in the conservation and biodiversity of flowering plants of Côte d'Ivoire.
 However, the International Plant Names Index lists "Fagara" as the genus, and "Zanthoxylum" as the synonym.
 The type specimen for the plant was collected in the ecotone between the lowland Eastern Guinean forests (tropical rainforest) and the inland Guinean forest-savanna mosaic in the Lagunes District. 

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Paragraph 1 

 Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed "canari" (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables.
 It is a traditional and popular cuisine of Côte d'Ivoire. 

--------------------------------

Paragraph 2 

 Ivorian cuisine (pronounced "I" "vor" "i" "an") is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices.
 It is very similar to that of neighboring countries in west Africa.
 Common staple foods include grains and tubers.
 Côte d'Ivoire is one of the largest cocoa producers in the world and also produces palm oil and coffee. 

--------------------------------

Paragraph 3 

 Guineafowl ( ; sometimes called "pet speckled hen", or "original fowl" or "guineahen") are birds of the family Numididae in the order Galliformes.
 They are endemic to the continent of Africa and rank among the oldest of the gallinaceous birds.
 They are phylogenetically intermediate between peafowl and the Odontophoridae.
 One Eocene fossil lineage, Telecrex, is represented by the black guineafowl, an extant species native to the primary forests of Central Africa.
 Telecrex, which inhabited Mongolia, may have given rise to the oldest of the true Tetraophasianids like "Ithaginis" and "Crossoptilon", which evolved into high-altitude montane adapted species with the rise of the Tibetan Plateau.
 While modern guineafowl species are endemic to Africa, the helmeted guineafowl has been introduced widely elsewhere. 

--------------------------------

Paragraph 4 

 Stade Municipal d'Abidjan is a multi-use stadium in Abidjan, Côte d'Ivoire.
 It is currently used mostly for football matches and is the home ground of Stade d'Abidjan of the Côte d'Ivoire Premier Division.
 The stadium has a capacity of 10,000 spectators. 

--------------------------------

Paragraph 5 

 The Tchaman or Ébrié are an Akan people people living in the Abidjan region of Côte d'Ivoire.
 Originally called the "Tchaman" or "Achan" (both of which mean "the chosen ones" in the Ebrié language), the name Ébrié was given to them by the neighboring Abouré people.
 In the Abouré language, "Ébrié" means "bad" and was given to them after a military defeat.
 In turn, however, they refer to the Abouré as "Koroman," which means "dirty people" in the Tchaman language.
 The traditional lands of the Tchaman lie along the Ébrié Lagoon, which extends from Grand-Bassam (in the east) to Assagni (in the west) and includes the city of Abidjan and its environs.
 The Tchaman make up approximately 0.7% of the population of Côte d'Ivoire. 

--------------------------------

Paragraph 6 

 Attiéké (also spelled acheke) is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.
 The dish is prepared from fermented cassava pulp that has been grated or granulated.
 Dried attiéké is also prepared, which is similar in texture to couscous.
 It's a common and traditional dish in Côte d'Ivoire that originated in the southern part of the country, and methods for its production are well known in Côte d'Ivoire and also in Benin.
 In Côte d'Ivoire, the dish is often served with Kedjenou, a slow-cooked stew.
 Fresh attiéké can spoil quickly, and should generally be consumed within 24 hours after preparation.
 Its short-term perishability has created some problems in its mass distribution from rural areas to urban environments. 

--------------------------------

Paragraph 7 

 The vulturine guineafowl ("Acryllium vulturinum") is the largest extant species of guineafowl.
 Systematically, it is only distantly related to other guineafowl genera.
 Its closest living relative, the white breasted guineafowl, "Agelastes meleagrides" inhabit primary forests in Central Africa.
 It is a member of the bird family Numididae, and is the only member of the genus "Acryllium".
 It is a resident breeder in northeast Africa, from southern Ethiopia through Kenya and just into northern Tanzania. 

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Answer: Guineafowl