title: Posh Nosh
Iron Chef
Christine Hamilton
Beat the Chef
Operación Chef
Ciel, mon Pinard!
What's In The Fridge?
Dotch Cooking Show
Good Eats
I Love to Eat
sentences: Posh Nosh is a 2003 BBC television programme that parodies television chefs; the title and basic outline a reference to a cooking show pilot pitched by Neil Hamilton and Christine Hamilton.
 Written by Jon Canter and Arabella Weir from an idea by Weir, and directed and script edited by Chris Langham, the programme stars Arabella Weir and Richard E. Grant as chefs the Hon. Simon and Minty Marchmont, owners of a very posh restaurant called the Quill & Tassel.
 There were eight nine-minute episodes, in which the chefs carry out their mission to bring extraordinary food to ordinary people.
Iron Chef (料理の鉄人 , Ryōri no Tetsujin , literally "Ironmen of Cooking") is a Japanese television cooking show produced by Fuji Television.
 The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient.
 The series ended on September 24, 1999, although occasional specials were produced until 2002.
 The series aired 309 episodes.
 Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States and on Special Broadcasting Service in Australia.
 Fuji TV aired a new version of the show, titled Iron Chef (アイアンシェフ , Aian Shefu ) , starting on October 26, 2012.
Mary Christine Hamilton (née Holman; born 10 November 1949) is an English media personality and author.
 She is married to Neil Hamilton, the former Conservative Member of Parliament for Tatton,
Beat The Chef is a television show shown on ABC-TV in Australia.
 It is a part game show part cooking show where two contestants cook a meal out of strange ingredients within 25 minute time limit.
 This show was influenced by the world-popular Japanese cooking show Iron Chef.
Operación Chef is a Puerto Rican cooking show that airs on Telemundo Puerto Rico.
 The show started as a reality competition with several cooks competing for a top spot, with the winner receiving a contract for a cooking show in the channel.
Ciel, mon Pinard!
 was a very popular Quebec cooking show on Télé-Québec with Daniel Pinard as main chef and Josée Di Stasio as assistant.
 While many kitchen shows tend to be formulaic, the success of this programme was in its offbeat, poetic digressions of the knowledgeable Pinard.
 The show was a springboard for Di Stasio, who went off to star in her own cooking show, À la Di Stasio, after Pinard left the programme.
 The title is a pun on the legendary line "Ciel, mon mari!"
 ("Heavens, my husband!")
 from the plays of French playwright Georges Feydeau.
What's In The Fridge?
 (Chinese: 冰箱的秘密) is a variety cooking show produced by Mediacorp Channel 8.
 It is hosted by three of a rotating team of four hosts consisting of Mark Lee, Vivian Lai, Chua En Lai and Pornsak.
 The cooking show engages contestants in a healthy cooking competition, using food ingredients found in designated refrigerators.
The Dotch Cooking Show (Japanese: どっちの料理ショー , Hepburn: Dotchi no Ryōri Shō ) (April 17, 1997 – March 17, 2005) was a Japanese cooking show produced by the Yomiuri Telecasting Corporation and known for its use of the highest quality and most expensive food ingredients available from both domestic and international sources.
 In the show two chefs prepare two competing dishes, each using a special premium ingredient, but the dish that is ultimately served at the end of the show is determined by majority vote of the panelists, and then served only to those who voted for that dish.
 The show is continued by the New Dotch Cooking Show (新どっちの料理ショー , Shin Dotchi no Ryōri Shō ) from April 14, 2005.
Good Eats is a television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.
 Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.
 The show tends to focus on familiar dishes that can easily be made at home, and also features segments on choosing the right appliances, and getting the most out of inexpensive, multi-purpose tools.
 Each episode of "Good Eats" has a distinct theme, which is typically an ingredient or a certain cooking technique, but may also be a more general theme such as Thanksgiving.
 In the tenth anniversary episode, Brown stated that the show was inspired by the idea of combining Julia Child, Mr. Wizard, and Monty Python.
 On May 11, 2011, Brown announced that the series would come to a close, ending production at episode 249.
 Good Eats is the third longest running Food Network series, behind "30 Minute Meals" and "Barefoot Contessa".
 A "sequel" to Good Eats will be released in 2017, by Alton Brown, on the internet.
I Love to Eat was a live television series on NBC which aired from 30 August 1946 to May 18, 1947, and was a cooking show hosted by chef and cookbook author James Beard.
 The show is notable for having been the first television network cooking show.

Question: Question: Who was the wife of Niel Hamilton who also pitched the pilot to a cooking show that inspired Posh Nosh? 

 Your answer will be verified with exact match score. To ensure correct verification, only provide the answer within the <answer> </answer> tags. Do not put any sentences or reasoning process within the <answer> </answer> tags. 

Supporting Information: Paragraph 0 

 Posh Nosh is a 2003 BBC television programme that parodies television chefs; the title and basic outline a reference to a cooking show pilot pitched by Neil Hamilton and Christine Hamilton.
 Written by Jon Canter and Arabella Weir from an idea by Weir, and directed and script edited by Chris Langham, the programme stars Arabella Weir and Richard E. Grant as chefs the Hon. Simon and Minty Marchmont, owners of a very posh restaurant called the Quill & Tassel.
 There were eight nine-minute episodes, in which the chefs carry out their mission to bring extraordinary food to ordinary people. 

--------------------------------

Paragraph 1 

 Iron Chef (料理の鉄人 , Ryōri no Tetsujin , literally "Ironmen of Cooking") is a Japanese television cooking show produced by Fuji Television.
 The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient.
 The series ended on September 24, 1999, although occasional specials were produced until 2002.
 The series aired 309 episodes.
 Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States and on Special Broadcasting Service in Australia.
 Fuji TV aired a new version of the show, titled Iron Chef (アイアンシェフ , Aian Shefu ) , starting on October 26, 2012. 

--------------------------------

Paragraph 2 

 Mary Christine Hamilton (née Holman; born 10 November 1949) is an English media personality and author.
 She is married to Neil Hamilton, the former Conservative Member of Parliament for Tatton, 

--------------------------------

Paragraph 3 

 Operación Chef is a Puerto Rican cooking show that airs on Telemundo Puerto Rico.
 The show started as a reality competition with several cooks competing for a top spot, with the winner receiving a contract for a cooking show in the channel. 

--------------------------------

Paragraph 4 

 Ciel, mon Pinard!
 was a very popular Quebec cooking show on Télé-Québec with Daniel Pinard as main chef and Josée Di Stasio as assistant.
 While many kitchen shows tend to be formulaic, the success of this programme was in its offbeat, poetic digressions of the knowledgeable Pinard.
 The show was a springboard for Di Stasio, who went off to star in her own cooking show, À la Di Stasio, after Pinard left the programme.
 The title is a pun on the legendary line "Ciel, mon mari!"
 ("Heavens, my husband!")
 from the plays of French playwright Georges Feydeau. 

--------------------------------

Paragraph 5 

 The Dotch Cooking Show (Japanese: どっちの料理ショー , Hepburn: Dotchi no Ryōri Shō ) (April 17, 1997 – March 17, 2005) was a Japanese cooking show produced by the Yomiuri Telecasting Corporation and known for its use of the highest quality and most expensive food ingredients available from both domestic and international sources.
 In the show two chefs prepare two competing dishes, each using a special premium ingredient, but the dish that is ultimately served at the end of the show is determined by majority vote of the panelists, and then served only to those who voted for that dish.
 The show is continued by the New Dotch Cooking Show (新どっちの料理ショー , Shin Dotchi no Ryōri Shō ) from April 14, 2005. 

--------------------------------

Paragraph 6 

 Good Eats is a television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.
 Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.
 The show tends to focus on familiar dishes that can easily be made at home, and also features segments on choosing the right appliances, and getting the most out of inexpensive, multi-purpose tools.
 Each episode of "Good Eats" has a distinct theme, which is typically an ingredient or a certain cooking technique, but may also be a more general theme such as Thanksgiving.
 In the tenth anniversary episode, Brown stated that the show was inspired by the idea of combining Julia Child, Mr. Wizard, and Monty Python.
 On May 11, 2011, Brown announced that the series would come to a close, ending production at episode 249.
 Good Eats is the third longest running Food Network series, behind "30 Minute Meals" and "Barefoot Contessa".
 A "sequel" to Good Eats will be released in 2017, by Alton Brown, on the internet. 

--------------------------------

Paragraph 7 

 I Love to Eat was a live television series on NBC which aired from 30 August 1946 to May 18, 1947, and was a cooking show hosted by chef and cookbook author James Beard.
 The show is notable for having been the first television network cooking show. 

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Answer: Christine Hamilton