title: List of Thai restaurants
Lucille's Smokehouse Bar-B-Que
List of Italian restaurants
Biscuitville
Chicago Franchise Systems, Inc.
List of Greek restaurants
Guianan cuisine
Cuisine of Tegucigalpa
Hakka cuisine
Shengxing Station
sentences: This is a list of notable Thai restaurants.
 Thai restaurants specialize in Thai cuisine and dishes.
Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in southern and Cajun style meals.
 Locations now include California, Arizona, and Nevada.
 A southern American and Blues theme is featured in the restaurants, which specialize in barbecue cuisine.
 The chain is owned by Hofman Hospitality Group.
This is a list of notable Italian restaurants.
 Italian restaurants specialize in the preparation and purveyance of Italian cuisine.
Biscuitville is a privately held regional fast-food restaurant chain consisting of 54 locations in the U.S. states of North Carolina and Virginia.
 The restaurants specialize in breakfast food and Southern cuisine.
 All biscuits served at Biscuitville restaurants are made from scratch "hot every 20 minutes".
 The company, originally named Mountainbrook Fresh Bread & Milk (eventually known as Pizzaville), started as two bread stores in Burlington, North Carolina The founder, Maurice Jennings, began making pizzas, but soon wanted a way to put the business to work in the morning.
 The company began making biscuits, and the company eventually sold more biscuits than pizzas.
 The company decided to open its first biscuit-only operation, which it named "Biscuitville", opened in Danville, VA, in 1975.
 Today, the corporate headquarters is in Greensboro, North Carolina.
Chicago Franchise Systems, Inc. franchises operates Italian-based Chicago-style restaurants in Illinois, Georgia, California and Missouri which specialize in Chicago-style cuisine They have operated since 1990, when they took over the popular Nancy's Pizza chain of pizzerias.
 Nancy's itself was started in 1971 by Nancy and Rocco Palese, a couple who claims to have invented the concept of stuffed pizza.
 Today, there are 36 Nancy's locations in Chicago metropolitan area, as well as two location in the Atlanta, Georgia area, and one in the Los Angeles, CA area.
 CFS, Inc. operates Al's Beef, a popular Italian beef restaurant that is extremely well known in downtown Chicago and is regarded as one of the best beef sandwiches in the country.
 CFS, Inc. just launched Doughocracy Pizza + Brews, a fast casual pizza place that gives customers the "Freedom to Choose" their own toppings on a hand stretched pizza crust that can be paired with local craft beers.
 There are two Doughocracy restaurants, one in Geneva, Illinois and one in University City, Missouri, a suburb of St. Louis.
This is a list of notable Greek restaurants.
 Greek restaurants typically specialize in Greek cuisine.
 They may also offer dishes from other various cuisines on their menus.
French Guianan Cuisine or Guianan Cuisine is rich of different cultures that blend in French Guiana, Chinese restaurants alongside Creole restaurants in major cities such as Cayenne, Kourou and Saint-Laurent-du-Maroni.
 Guianan Cuisine originally concerned Creole cuisines, bushi-nengues cuisines, and Native American cuisines.
 All these cuisines have many ingredients in common :
The cuisine of Tegucigalpa refers to the cuisine and restaurants of the city of Tegucigalpa, Honduras.
 Rice, beans, and tortillas are a staple of the Honduran diet, and some would argue there is little difference in quality between streetside vendor or a top restaurant.
 The city, like in most other places in Honduras, offers a wide variety of cuisine of taste from not only Honduras but also from Asia, India, the Middle East, and other countries.
 It offers food varieties from street food to gourmet food in five star restaurants with candlelit ambiance.
 However, according to Frommer's, the "Tegucigalpa's dining scene is considerably more varied when compared to the rest of the country, but lack the quality and depth of other Latin American cities."
Hakka cuisine, or Kuh-chia cuisine, is the cooking style of the Hakka people, who may also be found in other parts of Taiwan and in countries with significant overseas Hakka communities.
 There are numerous restaurants in Taiwan, Hong Kong, Indonesia, Malaysia, Singapore and Thailand serving Hakka cuisine.
 Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage.
Shengxing Station (), also spelled Shengsing Station or Shenghsing Station, is a railway station on the Taiwan Railways Administration (TRA) Western Line (Old Mountain Line).
 It is located in Sanyi Township, Miaoli County, Taiwan.
 This station was closed to normal service on September 24, 1998 due to a route change of the trunk line.
 It is now a tourist spot surrounded by a cluster of tea shops and traditional Hakka restaurants.

Question: Question: Shengxing Station has restaurants that specialize in the cuisine that is native to what country? 

 Your answer will be verified with exact match score. To ensure correct verification, only provide the answer within the <answer> </answer> tags. Do not put any sentences or reasoning process within the <answer> </answer> tags. 

Supporting Information: Paragraph 0 

 This is a list of notable Thai restaurants.
 Thai restaurants specialize in Thai cuisine and dishes. 

--------------------------------

Paragraph 1 

 Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in southern and Cajun style meals.
 Locations now include California, Arizona, and Nevada.
 A southern American and Blues theme is featured in the restaurants, which specialize in barbecue cuisine.
 The chain is owned by Hofman Hospitality Group. 

--------------------------------

Paragraph 2 

 Biscuitville is a privately held regional fast-food restaurant chain consisting of 54 locations in the U.S. states of North Carolina and Virginia.
 The restaurants specialize in breakfast food and Southern cuisine.
 All biscuits served at Biscuitville restaurants are made from scratch "hot every 20 minutes".
 The company, originally named Mountainbrook Fresh Bread & Milk (eventually known as Pizzaville), started as two bread stores in Burlington, North Carolina The founder, Maurice Jennings, began making pizzas, but soon wanted a way to put the business to work in the morning.
 The company began making biscuits, and the company eventually sold more biscuits than pizzas.
 The company decided to open its first biscuit-only operation, which it named "Biscuitville", opened in Danville, VA, in 1975.
 Today, the corporate headquarters is in Greensboro, North Carolina. 

--------------------------------

Paragraph 3 

 Chicago Franchise Systems, Inc. franchises operates Italian-based Chicago-style restaurants in Illinois, Georgia, California and Missouri which specialize in Chicago-style cuisine They have operated since 1990, when they took over the popular Nancy's Pizza chain of pizzerias.
 Nancy's itself was started in 1971 by Nancy and Rocco Palese, a couple who claims to have invented the concept of stuffed pizza.
 Today, there are 36 Nancy's locations in Chicago metropolitan area, as well as two location in the Atlanta, Georgia area, and one in the Los Angeles, CA area.
 CFS, Inc. operates Al's Beef, a popular Italian beef restaurant that is extremely well known in downtown Chicago and is regarded as one of the best beef sandwiches in the country.
 CFS, Inc. just launched Doughocracy Pizza + Brews, a fast casual pizza place that gives customers the "Freedom to Choose" their own toppings on a hand stretched pizza crust that can be paired with local craft beers.
 There are two Doughocracy restaurants, one in Geneva, Illinois and one in University City, Missouri, a suburb of St. Louis. 

--------------------------------

Paragraph 4 

 French Guianan Cuisine or Guianan Cuisine is rich of different cultures that blend in French Guiana, Chinese restaurants alongside Creole restaurants in major cities such as Cayenne, Kourou and Saint-Laurent-du-Maroni.
 Guianan Cuisine originally concerned Creole cuisines, bushi-nengues cuisines, and Native American cuisines.
 All these cuisines have many ingredients in common : 

--------------------------------

Paragraph 5 

 The cuisine of Tegucigalpa refers to the cuisine and restaurants of the city of Tegucigalpa, Honduras.
 Rice, beans, and tortillas are a staple of the Honduran diet, and some would argue there is little difference in quality between streetside vendor or a top restaurant.
 The city, like in most other places in Honduras, offers a wide variety of cuisine of taste from not only Honduras but also from Asia, India, the Middle East, and other countries.
 It offers food varieties from street food to gourmet food in five star restaurants with candlelit ambiance.
 However, according to Frommer's, the "Tegucigalpa's dining scene is considerably more varied when compared to the rest of the country, but lack the quality and depth of other Latin American cities." 

--------------------------------

Paragraph 6 

 Hakka cuisine, or Kuh-chia cuisine, is the cooking style of the Hakka people, who may also be found in other parts of Taiwan and in countries with significant overseas Hakka communities.
 There are numerous restaurants in Taiwan, Hong Kong, Indonesia, Malaysia, Singapore and Thailand serving Hakka cuisine.
 Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage. 

--------------------------------

Paragraph 7 

 Shengxing Station (), also spelled Shengsing Station or Shenghsing Station, is a railway station on the Taiwan Railways Administration (TRA) Western Line (Old Mountain Line).
 It is located in Sanyi Township, Miaoli County, Taiwan.
 This station was closed to normal service on September 24, 1998 due to a route change of the trunk line.
 It is now a tourist spot surrounded by a cluster of tea shops and traditional Hakka restaurants. 

--------------------------------

 


Answer: Taiwan