title: White Heat (book)
Jimmy Lahoud
Lowry Hotel
Quo Vadis (restaurant)
The Restaurant Marco Pierre White
Titanic (restaurant)
Marco Pierre White
Harveys (restaurant)
Mirabelle (London restaurant)
The Chopping Block (U.S. TV series)
sentences: White Heat is a cookbook by chef Marco Pierre White, published in 1990.
 It features black and white photographs by Bob Carlos Clarke.
 It is partially autobiographical, and is considered to be the chef's first memoir.
 The book is cited today as having influenced the careers of several Michelin starred and celebrity chefs, and was described by one critic as "possibly the most influential recipe book of the last 20 years".
Jimmy Lahoud is a Lebanese businessman and restaurateur in London, England.
 He has owned restaurants such as Quo Vadis, L'Escargot, and Café St. Pierre (which became Maison Novelli).
 Lahoud is an art collector, displaying his Picasso, Miró, Chagall, Warhol and Matisse pieces in at least one of his restaurants.
 Lahoud is credited for launching the career of celebrity chef Marco Pierre White.
 With White, Lahoud established White Star Line Ltd, which owns the Belvedere Restaurant.
The Lowry Hotel is located by the River Irwell in Salford, Greater Manchester, England.
 The five star hotel is named after the artist L. S. Lowry, and although is within the boundaries of the City of Salford, it is promoted as "The Lowry Hotel, Manchester".
 When the hotel first opened Marco Pierre White was the overseeing chef of "The River Room Restaurant".
Quo Vadis is a restaurant and private club in Soho, London.
 It primarily serves modern British food.
 It was founded in 1926 by an Italian named Pepino Leoni and has passed through numerous owners since then, including celebrity chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina.
 The restaurant is named after the Latin phrase "Quo vadis?
", meaning "Where are you going?"
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White.
 The restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, having previously wished to find a larger premises than his restaurant Harveys to seek a third Michelin star.
 In moving, the kitchen staff was more than doubled in number, and White used Pierre Koffman's La Tante Claire as a template to pursue his third star.
 This was awarded in the 1995 Michelin guide.
 White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room.
 He sought a further rating of five red knives and forks in the guide, to gain the highest possible rating for the restaurant.
 It gained this award in the following guide.
Titanic was a restaurant near Piccadilly Circus within the Regent Palace Hotel in London that was open between December 1998 and January 2002.
 It was operated by chef Marco Pierre White as a joint venture with the Forte Group.
 It became a known celebrity hang-out, but went through two legal battles; first with shipbuilders Harland and Wolff and then with Oliver Peyton, proprietor of the Atlantic Bar and Grill which was also within the same hotel.
 The restaurant was named after the RMS "Titanic", precisely because it was located above the Atlantic within the hotel.
 The menu served a simplified menu compared to White's other restaurants due to the number of covers that the restaurant could hold.
 The Titanic was poorly received by critics, with criticism directed at both the décor and the food.
Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality from Leeds.
 White has been dubbed the first celebrity chef, and the "enfant terrible" of the UK restaurant scene.
 He was called the godfather of modern cooking by Australian "MasterChef" (Season 4, Episode 53).
 White was the youngest chef ever to have been awarded three Michelin stars.
 He has trained notable chefs such as Mario Batali, Gordon Ramsay, Curtis Stone and Shannon Bennett.
Harveys was a restaurant in Wandsworth, London run by chef Marco Pierre White between 1987 and 1993.
 Its French cuisine was warmly received by food critics, and it was named Restaurant of the Year by "The Times" in 1987.
 It was where White became the youngest chef ever to win two Michelin stars.
Mirabelle was a restaurant in the Mayfair area of London.
 It opened in 1936, and became popular during the 1950s and 1960s, with some celebrities being regulars.
 Chef Marco Pierre White bought it and owned it from 1998 to 2007, when there wetter again reports of celebrities dining at the restaurant.
 It was sold in 2007.
 It earned a Michelin star in 2008 under head chef Charlie Rushton, and the star was kept until its closure for refurbishment later in 2008.
 It remained closed until the site was demolished in 2016/17.
 
The Chopping Block is an American reality television series, based on the Australian reality television series of the same name.
 The series aired on the NBC network and followed participants in an attempt to open a restaurant.
 It is hosted by British celebrity chef Marco Pierre White.

Question: Question: In which city is the Lowry hotel, which opened featuring a restaurant run by celebrity chef Marco Pierre White? 

 Your answer will be verified with exact match score. To ensure correct verification, only provide the answer within the <answer> </answer> tags. Do not put any sentences or reasoning process within the <answer> </answer> tags. 

Supporting Information: Paragraph 0 

 White Heat is a cookbook by chef Marco Pierre White, published in 1990.
 It features black and white photographs by Bob Carlos Clarke.
 It is partially autobiographical, and is considered to be the chef's first memoir.
 The book is cited today as having influenced the careers of several Michelin starred and celebrity chefs, and was described by one critic as "possibly the most influential recipe book of the last 20 years". 

--------------------------------

Paragraph 1 

 Jimmy Lahoud is a Lebanese businessman and restaurateur in London, England.
 He has owned restaurants such as Quo Vadis, L'Escargot, and Café St. Pierre (which became Maison Novelli).
 Lahoud is an art collector, displaying his Picasso, Miró, Chagall, Warhol and Matisse pieces in at least one of his restaurants.
 Lahoud is credited for launching the career of celebrity chef Marco Pierre White.
 With White, Lahoud established White Star Line Ltd, which owns the Belvedere Restaurant. 

--------------------------------

Paragraph 2 

 The Lowry Hotel is located by the River Irwell in Salford, Greater Manchester, England.
 The five star hotel is named after the artist L. S. Lowry, and although is within the boundaries of the City of Salford, it is promoted as "The Lowry Hotel, Manchester".
 When the hotel first opened Marco Pierre White was the overseeing chef of "The River Room Restaurant". 

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Paragraph 3 

 Quo Vadis is a restaurant and private club in Soho, London.
 It primarily serves modern British food.
 It was founded in 1926 by an Italian named Pepino Leoni and has passed through numerous owners since then, including celebrity chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina.
 The restaurant is named after the Latin phrase "Quo vadis?
", meaning "Where are you going?" 

--------------------------------

Paragraph 4 

 Titanic was a restaurant near Piccadilly Circus within the Regent Palace Hotel in London that was open between December 1998 and January 2002.
 It was operated by chef Marco Pierre White as a joint venture with the Forte Group.
 It became a known celebrity hang-out, but went through two legal battles; first with shipbuilders Harland and Wolff and then with Oliver Peyton, proprietor of the Atlantic Bar and Grill which was also within the same hotel.
 The restaurant was named after the RMS "Titanic", precisely because it was located above the Atlantic within the hotel.
 The menu served a simplified menu compared to White's other restaurants due to the number of covers that the restaurant could hold.
 The Titanic was poorly received by critics, with criticism directed at both the décor and the food. 

--------------------------------

Paragraph 5 

 Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality from Leeds.
 White has been dubbed the first celebrity chef, and the "enfant terrible" of the UK restaurant scene.
 He was called the godfather of modern cooking by Australian "MasterChef" (Season 4, Episode 53).
 White was the youngest chef ever to have been awarded three Michelin stars.
 He has trained notable chefs such as Mario Batali, Gordon Ramsay, Curtis Stone and Shannon Bennett. 

--------------------------------

Paragraph 6 

 Mirabelle was a restaurant in the Mayfair area of London.
 It opened in 1936, and became popular during the 1950s and 1960s, with some celebrities being regulars.
 Chef Marco Pierre White bought it and owned it from 1998 to 2007, when there wetter again reports of celebrities dining at the restaurant.
 It was sold in 2007.
 It earned a Michelin star in 2008 under head chef Charlie Rushton, and the star was kept until its closure for refurbishment later in 2008.
 It remained closed until the site was demolished in 2016/17.
  

--------------------------------

Paragraph 7 

 The Chopping Block is an American reality television series, based on the Australian reality television series of the same name.
 The series aired on the NBC network and followed participants in an attempt to open a restaurant.
 It is hosted by British celebrity chef Marco Pierre White. 

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Answer: Salford