title: Tutta Bella Neapolitan Pizzeria
California-style pizza
Pizza Land
Uno Pizzeria &amp; Grill
Pizzeria Venti
Pizza Schmizza
Rabbe Grönblom
Joe's Pizza
Pizza Time of St. Augustine
Ledo Pizza
sentences: Tutta Bella Neapolitan Pizzeria is an Italian restaurant chain with five locations in Washington State.
 The first location was founded in 2004.
 The restaurant specializes in "authentic" Neapolitan pizza and is certified by the non-profit Associaziona Verace Pizza Napoletana ("True Neapolitan Pizza Association") which certifies pizzerias that use traditional ingredients and processes.
 Tutta Bella was the first restaurant in the Pacific Northwest to receive such certification.
California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.
 Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.
 Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country.
 It is served in a number of California Cuisine restaurants.
 Such restaurant chains as California Pizza Kitchen, Extreme Pizza, and Sammy's Woodfired Pizza are three major pizza franchises associated with California-style pizza.
 Nancy Silverton's Pizzeria Mozza is also a popular California-style pizza restaurant in Los Angeles.
Pizza Land is an independently owned pizzeria located at 260 Belleville Turnpike in North Arlington, New Jersey, which featured in the opening credits of "The Sopranos".
 Additionally, in "Law & Order" episode 10.6, "Marathon" (1999), a pizza box from the restaurant was used by a suspect to transport and conceal firearms.
 The pizzeria was opened in 1965 by Italian immigrant Frank Di Piazza, who died in 1991.
 The pizzeria was built by Pietro Di Piazza.
 It was owned by Frank's son Tony Di Piazza .
 Tony and Debra Hunkele always had the pizzeria packed but later on sold to pizza maker Al Pawlowicz until his death in 2010, who purchased the restaurant from DiPiazza's son.
 The store is now owned by Eddie Twdroos.
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Unos, is a franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation.
 Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza.
 Ike Sewell opened the first Pizzeria Uno in 1943.
Pizzeria Venti is a Tennessee-based company of franchised sit-down Italian restaurants featuring up to 20 different pizzas by the slice and Trattoria style Italian food.
 It was founded in 2003 and has locations in 10 states throughout the United States.
Pizza Schmizza is an American pizza chain with 23 locations throughout the Portland, Oregon area, and two in southern Oregon.
 Pizza Schmizza, primarily selling thin crust pizza by-the-slice.
Rabbe Anders Grönblom (May 3, 1950 Helsinki, Finland – June 29, 2015) was a Finland-Swedish businessman who started a successful pizza business in Vaasa, Finland.
 His first company—a pizzeria—was called "O sole mio" and it was founded in 1976 in the center of Vaasa.
 From there he expanded to a pizza franchise chain first called "Pizzeria N:o 1".
 He was known as the "Pizza-emperor" (Pizzakeisari in Finnish), because he was the founder of a well known pizza franchise chain called Kotipizza which was the new name of "Pizzeria N:o 1" which expanded fast outside of Vaasa.
 The chain is said to be the biggest one in the Nordic countries.
 He was also the founder of a shipping company called RG Line, a hotel chain called Omenahotelli and another pizza chain called Golden Rax Pizzabuffet.
 Most of his companies are subsidiaries of Grönblom International LTD, where Rabbe Grönblom acted as director.
 Golden Rax Pizzabuffet however is nowadays a part of Finland's largest hotel & restaurant company Restel Oy Ltd, where Rabbe Grönblom sat on the board.
 He was also on the board of the Finnish tyre company Nokian Renkaat (since 2003).
Joe's Pizza also called Famous Joe's Pizza is a pizzeria located in Manhattan, New York City on Carmine Street near Bleecker Street.
 The restaurant is known for serving a classic New York street styled pizza.
 The pizzeria serves by the slice or by full pie.
Pizza Time is a pizzeria located in St. Augustine, Florida considered the second-highest rated pizzeria in the United States as of 2015 after Juliana's Pizza.
 The pizzeria opened in 2005 by Domenico Conslignarnio.
Ledo Pizza is a pizzeria restaurant chain in the Mid-Atlantic and Southeastern United States headquartered in Annapolis, Maryland.
 Their first pizzeria was opened in Adelphi, Maryland, in 1955 on University Boulevard (Maryland Route 193) in Adelphi Shopping Center near the University of Maryland, College Park ( ).
 The first franchise was granted to the Fireside Restaurant in Berwyn Heights, Maryland, in 1979.
 Fireside Restaurant no longer exists.
 There are now over 100 restaurants in Maryland, Virginia, West Virginia, South Carolina, and Florida.

Question: Question: What restaurant is located in more states, Pizzeria Venti or Pizza Schmizza? 

 Your answer will be verified with exact match score. To ensure correct verification, only provide the answer within the <answer> </answer> tags. Do not put any sentences or reasoning process within the <answer> </answer> tags. 

Supporting Information: Paragraph 0 

 California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.
 Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.
 Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country.
 It is served in a number of California Cuisine restaurants.
 Such restaurant chains as California Pizza Kitchen, Extreme Pizza, and Sammy's Woodfired Pizza are three major pizza franchises associated with California-style pizza.
 Nancy Silverton's Pizzeria Mozza is also a popular California-style pizza restaurant in Los Angeles. 

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Paragraph 1 

 Pizza Land is an independently owned pizzeria located at 260 Belleville Turnpike in North Arlington, New Jersey, which featured in the opening credits of "The Sopranos".
 Additionally, in "Law & Order" episode 10.6, "Marathon" (1999), a pizza box from the restaurant was used by a suspect to transport and conceal firearms.
 The pizzeria was opened in 1965 by Italian immigrant Frank Di Piazza, who died in 1991.
 The pizzeria was built by Pietro Di Piazza.
 It was owned by Frank's son Tony Di Piazza .
 Tony and Debra Hunkele always had the pizzeria packed but later on sold to pizza maker Al Pawlowicz until his death in 2010, who purchased the restaurant from DiPiazza's son.
 The store is now owned by Eddie Twdroos. 

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Paragraph 2 

 Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Unos, is a franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation.
 Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza.
 Ike Sewell opened the first Pizzeria Uno in 1943. 

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Paragraph 3 

 Pizzeria Venti is a Tennessee-based company of franchised sit-down Italian restaurants featuring up to 20 different pizzas by the slice and Trattoria style Italian food.
 It was founded in 2003 and has locations in 10 states throughout the United States. 

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Paragraph 4 

 Pizza Schmizza is an American pizza chain with 23 locations throughout the Portland, Oregon area, and two in southern Oregon.
 Pizza Schmizza, primarily selling thin crust pizza by-the-slice. 

--------------------------------

Paragraph 5 

 Rabbe Anders Grönblom (May 3, 1950 Helsinki, Finland – June 29, 2015) was a Finland-Swedish businessman who started a successful pizza business in Vaasa, Finland.
 His first company—a pizzeria—was called "O sole mio" and it was founded in 1976 in the center of Vaasa.
 From there he expanded to a pizza franchise chain first called "Pizzeria N:o 1".
 He was known as the "Pizza-emperor" (Pizzakeisari in Finnish), because he was the founder of a well known pizza franchise chain called Kotipizza which was the new name of "Pizzeria N:o 1" which expanded fast outside of Vaasa.
 The chain is said to be the biggest one in the Nordic countries.
 He was also the founder of a shipping company called RG Line, a hotel chain called Omenahotelli and another pizza chain called Golden Rax Pizzabuffet.
 Most of his companies are subsidiaries of Grönblom International LTD, where Rabbe Grönblom acted as director.
 Golden Rax Pizzabuffet however is nowadays a part of Finland's largest hotel & restaurant company Restel Oy Ltd, where Rabbe Grönblom sat on the board.
 He was also on the board of the Finnish tyre company Nokian Renkaat (since 2003). 

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Paragraph 6 

 Pizza Time is a pizzeria located in St. Augustine, Florida considered the second-highest rated pizzeria in the United States as of 2015 after Juliana's Pizza.
 The pizzeria opened in 2005 by Domenico Conslignarnio. 

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Paragraph 7 

 Ledo Pizza is a pizzeria restaurant chain in the Mid-Atlantic and Southeastern United States headquartered in Annapolis, Maryland.
 Their first pizzeria was opened in Adelphi, Maryland, in 1955 on University Boulevard (Maryland Route 193) in Adelphi Shopping Center near the University of Maryland, College Park ( ).
 The first franchise was granted to the Fireside Restaurant in Berwyn Heights, Maryland, in 1979.
 Fireside Restaurant no longer exists.
 There are now over 100 restaurants in Maryland, Virginia, West Virginia, South Carolina, and Florida. 

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Answer: Pizzeria Venti