mdivanisova/recipes_data_food.com huggingface dataset:
Italian Sausage Soup
By Nancy Van Ess


Category: Pork
Keywords: Meat, European, Low Cholesterol, Healthy, Weeknight, < 4 Hours
Prep time: 1H15M | Cook time:  | Total time: 1H15M
Servings: 6

Ingredients: onions, garlic cloves, beef broth, Italian sausage, dry red wine, Italian-style tomatoes, basil, sugar, green pepper, zucchini, dry bow tie pasta, parsley

Instructions:
In a 5-6 quart pan, combine onions, garlic and 1 cup broth.
Boil on high heat, stirring occasionally, until liquid evaporates and vegetables start to brown, about 10 to 14 minutes.
To deglaze pan, stir in 3 tablespoons water to release browned bits.
Cook, uncovered, until liquid evaporates and mixture begins to brown again, about 1 minute.
Repeat deglazing step 3 more times until mixture is richly browned.
Add  sausage and 1/2 cup more water.
Stir gently until liquid evaporates and meat begins to brown, 8 to 10 minutes.
Add remaining 4 cups broth.
Stir to loosen browned bits.
Add wine, tomatoes and their liquid, basil, sugar, green pepper, zucchini and pasta.
Cover and  bring to boil over high heat.
Simmer until pasta is just tender to bite, about 15 minutes.
Serve hot, with chopped parsley, salt and pepper.
(If made ahead, cool, cover and chill up until the next day. Reheat to  simmering).

Nutrition per serving: 506.7 calories, 22.2 g fat (7.4 g saturated), 43.8 mg cholesterol, 1698.5 mg sodium, 44.8 g carbohydrate (4.2 g fiber, 13.2 g sugar), 22.6 g protein.
Rating: 5 stars from 17 reviews
Olive Garden Pasta E Fagioli
By Nancy Van Ess


Category: European
Keywords: Low Cholesterol, < 30 Mins
Prep time: 25M | Cook time:  | Total time: 25M
Servings: 10
Yield: 9 quarts

Ingredients: ground beef, carrots, onions, celery, canned tomatoes, red kidney beans, white kidney beans, oregano, pepper, fresh parsley, Tabasco sauce, dry pasta shell macaroni

Instructions:
Sauté beef in oil in large 10 quart pot until beef starts to brown.
Add onions,  carrots, celery and tomatoes and simmer for about 10 minute.
Drain and rinse beans  and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce  and noodles .
Simmer until celery and carrots are tender, about 45 minute.
NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.

Nutrition per serving: 506.2 calories, 18.9 g fat (6.5 g saturated), 80.4 mg cholesterol, 1709.4 mg sodium, 52.8 g carbohydrate (11.2 g fiber, 14.9 g sugar), 31.6 g protein.
Rating: 5 stars from 91 reviews
Glazed Apples With Cream Sauce
By peppermintkitty


Category: Dessert
Keywords: Apple, Fruit, Weeknight, Broil/Grill, Oven, Stove Top, < 4 Hours
Prep time: 35M | Cook time: 30M | Total time: 1H5M
Servings: 4

Ingredients: apples, butter, margarine, brown sugar, lemon, calvados, cinnamon, nutmeg, heavy cream, powdered sugar, nutmeg

Instructions:
Use medium to large-sized apples. Choose apples that are good for baking.
Peel, core and thinly slice apples.
Melt butter or  margarine in heavy skillet.
Add apples, brown sugar, lemon juice, Applejack, cinnamon, and nutmeg.
Cook over medium heat for about 25 to 30 minutes.
Turn often.
Apple should be caramelized and tender.
Serve warm with Cream Sauce.
CREAM SAUCE:
Whip 1 cup heavy cream only until soft peaks form.
Fold in powdered sugar and grated nutmeg.

Nutrition per serving: 646.6 calories, 39.9 g fat (24.8 g saturated), 127.3 mg cholesterol, 164.7 mg sodium, 78.3 g carbohydrate (6.9 g fiber, 65.3 g sugar), 2.3 g protein.
Tomato and Herb Salad
By rosasharn


Category: Vegetable
Keywords: Free Of..., < 30 Mins
Prep time: 25M | Cook time:  | Total time: 25M
Servings: 6

Ingredients: roma tomato, cucumber, purple onion, of fresh mint, fresh basil, fresh parsley, salt, black pepper, plain nonfat yogurt

Instructions:
Cut each tomato into 4 wedges; cut each wedge in half crosswise.
Cut  cucumber in half lengthwise; cut each piece in half lengthwise, and  slice crosswise into 1/2" pieces.
Combine tomatoes, cucumber, purple onion, mint, basil and parsley in a large bowl; sprinkle with salt and pepper.
Add yogurt, toss gently.
Serve  immediately.

Nutrition per serving: 34.5 calories, 0.3 g fat (0.1 g saturated), 0.3 mg cholesterol, 113.2 mg sodium, 7.2 g carbohydrate (1.4 g fiber, 4.4 g sugar), 1.9 g protein.
Rating: 4.5 stars from 2 reviews
Katjang Sauce: Peanut Sauce
By Carol H


Category: Sauces
Keywords: Fruit, Nuts, < 60 Mins
Prep time: 45M | Cook time:  | Total time: 45M
Servings: 1

Ingredients: onion, garlic cloves, brown sugar, sambal oelek, mild paprika, ginger powder, crunchy peanut butter, ketjap manis, milk, lemon juice

Instructions:
Mix onion and garlic.
Place onion mixture in a bowl; add the brown sugar.
Mash with  the back of a spoon to make a paste.
Brown the paste in the oil at very low heat.
Stir in sambal oelek, paprika, and ginger powder.
Add the peanut butter.
When the sauce is brown, add the ketjap manis and the milk.
Keep stirring at low heat until the sauce thickens.
Finally, add the lemon  juice, salt and pepper.
If the sauce is too thick, add a little more milk  until it reaches a better consistency.
NOTES :
*Ketjap manis is a sweet Indonesian soy sauce. It may be found in  Dutch stores, some Chinese stores or maybe European Delis. It is worth  looking for as it is just delicious!
*Sambal oelek is a paste made from marinaded chili peppers.
It can be  found in Chinese groceries, or Dutch stores.

Nutrition per serving: 1095.5 calories, 88.8 g fat (18.9 g saturated), 6.4 mg cholesterol, 817.1 mg sodium, 48.5 g carbohydrate (12 g fiber, 20.8 g sugar), 46 g protein.
Rating: 4.5 stars from 2 reviews
Colcannon
By troyh


Category: Vegetable
Keywords: Low Protein, St. Patrick's Day, Broil/Grill, < 60 Mins, Oven, Stove Top
Prep time: 25M | Cook time: 20M | Total time: 45M
Servings: 6
Yield: 6

Ingredients: kale, olive oil, water, potatoes, water, leek, milk, mace, butter, parsley

Instructions:
In a large pot, simmer the kale along with olive oil and 2 cups water  for 10 minutes.
Drain kale and cool a bit before chopping it finely. Set aside and cover to keep it warm.
In a small pot, bring potatoes and water to a boil and simmer until tender.
In another small pot, simmer leeks in milk for 10 minutes; turn off heat and cover to keep warm.
Drain the potatoes and puree them into the large pot.
Add leeks with the milk, and cooked kale.
Beat with a spoon or whisk until fluffy.
Season with mace, salt and pepper.
Top with melted butter; garnish with parsley if desired.
Yields 6 servings.

Nutrition per serving: 311.1 calories, 19.9 g fat (11.1 g saturated), 46.4 mg cholesterol, 206.9 mg sodium, 30.1 g carbohydrate (4.3 g fiber, 1.3 g sugar), 6.8 g protein.
Rating: 4.5 stars from 7 reviews
Amazing Nasi Goreng
By Carol H


Category: Long Grain Rice
Keywords: Pork, Rice, Meat, Weeknight, < 4 Hours
Prep time: 50M | Cook time: 11M | Total time: 1H1M
Servings: 4

Ingredients: long grain rice, smoked bacon, chicken, onion, garlic cloves, carrot, cabbage, water, leek, trassi oedang, ketjap manis, cumin, curcumae, sambal oelek, salt

Instructions:
Boil the rice according to the instructions on the package. Make sure that  the rice is fluffy.
In a wok or large skillet, heat the vegetable oil and fry the smoked bacon and pork or chicken until done.
Add the onion and garlic.
Turn the heat to medium and simmer for about 5 minutes.
Meanwhile, in a separate large saucepan, bring the carrot and cabbage to a  boil in about 4 cups of water. Boil for 3 minutes; drain.
Add the leek and trassi oedang to the meat mixture; simmer for 3 minutes.
Add the cooked cabbage and carrot mixture.
Keep the entire mixture on low heat and stir in the beaten eggs until they are well incorporated.
Add the ketjap manis, cumin, curcumae, coriander, and sambal oelek if  using.
Stir well and add the fluffy white rice.
Mix well and serve warm.
Serving Ideas:
May serve with sate (peanut sauce) on the side.
NOTES : Trassi is a shrimp paste found in Asian grocery stores. If you do  not have any, you can either use peeled shrimp mixed in with the other  meat, or leave it out all together.
Ketjap manis is a sweet soy sauce. Use regular soy sauce if you can't find this type, but you are missing  something wonderful! We don't use the cabbage in our nasi.
Instead of  the spices listed above, we usually just buy a Nasi goreng spice mixture at a Dutch store, or Chinese market. It is easy and very good.
I don't  know what curcumae is so I guess we don't put it in our nasi!

Nutrition per serving: 430.5 calories, 16.4 g fat (3.3 g saturated), 13.2 mg cholesterol, 312.4 mg sodium, 60.2 g carbohydrate (4.3 g fiber, 4.2 g sugar), 10.4 g protein.
Rating: 5 stars from 1 reviews
Irish Soda Bread
By troyh


Category: Quick Breads
Keywords: Breads, European, Low Cholesterol, Healthy, St. Patrick's Day, < 60 Mins, Oven
Prep time: 10M | Cook time: 40M | Total time: 50M
Yield: 2 loaves

Ingredients: all-purpose flour, baking soda, baking powder, cornstarch, sugar, salt, buttermilk

Instructions:
Preheat oven to 375 degrees Fahrenheit.
Add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well.
Add all of the buttermilk at once; stir until soft dough forms.
It might be a little lumpy, but don't worry about it at this point.
Pour contents of bowl out onto the counter.
Knead for a minute or so until blended.
Divide dough into two portions.
Shape each portion into a round loaf with lightly flattened tops.
Put loaves on large ungreased baking sheet, preferably the nonstick kind.
Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.
Let the loaves sit for 10 minutes.
Bake for 40 minutes or until golden brown.
Makes 2 loaves.

Nutrition per serving: 1551.8 calories, 6.4 g fat (2.3 g saturated), 12.2 mg cholesterol, 3114.6 mg sodium, 317.1 g carbohydrate (10.2 g fiber, 19.9 g sugar), 48.9 g protein.
Rating: 5 stars from 17 reviews
Butter Crepes
By Gilcat2


Category: Breakfast
Keywords: Dessert, Weeknight, For Large Groups, < 4 Hours, Easy
Prep time: 10M | Cook time: 1H1M | Total time: 1H11M
Servings: 20

Ingredients: eggs, flour, milk, butter, salt

Instructions:
Place all ingredients in blender; whirl for 1 minute.
Scrape down sides, then blend for another 15 seconds.
Refrigerate 1 hour.
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.
Delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup.

Nutrition per serving: 116.5 calories, 6.6 g fat (3.8 g saturated), 57.9 mg cholesterol, 88 mg sodium, 10.8 g carbohydrate (0.3 g fiber, 0.1 g sugar), 3.4 g protein.
Rating: 1 stars from 1 reviews
Couscous with Currants and Cumin
By Strawberry Girl


Category: Southwest Asia (middle East)
Keywords: Moroccan, African, Asian, Vegan, Low Cholesterol, Healthy, < 60 Mins, Stove Top
Prep time: 30M | Cook time: 9M | Total time: 39M
Yield: 1 batch

Ingredients: water, couscous, currants, olive oil, onion, garlic, fresh ginger, cumin seed, orange, fresh coriander, salt

Instructions:
In saucepan, bring water to boil.
Stir in couscous and currants.
Cover and  remove from heat.  Let stand 5 minutes.
Meanwhile, heat oil in large non-stick  fry pan over medium-high heat.  Add onion, garlic and ginger.
Saute 3 minutes  or until tender.
Add cumin seeds.
Saute 1 minute. With fork, fluff couscous  and currants.
Stir in onion mixture, orange zest and coriander.
Add salt and  hot chili flakes to taste.

Nutrition per serving: 1045.2 calories, 11.1 g fat (1.6 g saturated), 0 mg cholesterol, 38.9 mg sodium, 213.2 g carbohydrate (18.4 g fiber, 63.9 g sugar), 27.9 g protein.
Rating: 5 stars from 2 reviews
Lemonade
By Kathleen Wiseman


Category: Beverages
Keywords: Fruit, Summer, < 60 Mins
Prep time: 20M | Cook time: 30M | Total time: 50M
Servings: 6
Yield: 6-8 glasses

Ingredients: lemons, sugar, water, mint, lemon slice

Instructions:
Cut the lemons into dice.  Put into a jug with the sugar.
Pour on boiling water and leave for 15 - 30 minutes until strong without becoming bitter.
Strain.
Put mint into the serving jug with  ice and slices of fresh lemon an hour before serving.
Makes 6-8 glasses

Nutrition per serving: 32.8 calories, 0.1 g fat (0 g saturated), 0 mg cholesterol, 5.4 mg sodium, 9 g carbohydrate (0.8 g fiber, 7 g sugar), 0.3 g protein.
Rating: 3 stars from 2 reviews
Quick Spanish Couscous Salad
By Strawberry Girl


Category: Spanish
Keywords: European, < 15 Mins, Easy
Prep time: 15M | Cook time:  | Total time: 15M
Yield: 3 cups

Ingredients: stuffed green olive, tomatoes, garlic, dried leaf thyme, oregano, couscous

Instructions:
Stir olives, tomato, garlic, thyme and oregano into cooked couscous.
Serve  hot, warm or cold.
Makes 3 cups.

Nutrition per serving: 442.6 calories, 0.8 g fat (0.2 g saturated), 0 mg cholesterol, 13.8 mg sodium, 91.3 g carbohydrate (6.3 g fiber, 1.1 g sugar), 15.2 g protein.
Rating: 3.5 stars from 2 reviews
Curried Peanut Shrimp
By Strawberry Girl


Category: Oranges
Keywords: Citrus, Fruit, Nuts, Summer, < 60 Mins
Prep time: 20M | Cook time: 33M | Total time: 53M
Yield: 4 servings (Serving si

Ingredients: orange marmalade, Dijon mustard, curry powder, salt, shrimp

Instructions:
Combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender.
Process until smooth.
Reserve 1/4 cup marinade.
Place remaining marinade mixture in a large zip-top plastic bag; add the shrimp.
Seal bag and shake to coat.
Marinate in refrigerator 30 minutes.
Prepare grill or broiler.
Remove shrimp from bag, reserving marinade.
Thread shrimp onto each of 4  (12-inch) skewers.
Place kebabs on a grill rack or broiler pan coated with cooking spray.
Cook 3 minutes on each side or until shrimp are done, basting  frequently with remaining marinade.
Spoon reserved 1/4 cup marinade over shrimp.

Nutrition per serving: 121.5 calories, 1.9 g fat (0.2 g saturated), 60.5 mg cholesterol, 620.4 mg sodium, 20.4 g carbohydrate (0.6 g fiber, 17.4 g sugar), 7 g protein.
Rating: 5 stars from 2 reviews
Dutch Split Pea Soup
By Nancy Van Ess


Category: Dutch
Keywords: European, Weeknight, < 4 Hours
Prep time: 1H5M | Cook time:  | Total time: 1H5M
Servings: 6

Ingredients: leek, bacon, celery, onion, parsley, green peas, chicken broth, kielbasa

Instructions:
Cut off and discard tough green tops, outer leaves, and root ends from the  leeks.
Split leeks lengthwise and rinse well; slice thinly and set aside.
In a 5 or 6 quart pan over medium-high heat, stir bacon often until brown.
Transfer  bacon with slotted spoon to paper towels, set aside.
Discard all but 2 Tablespoons fat from pan.
Add leeks, celery, onion, and chopped parsley to the pan.
Stir often over medium heat until vegetables are limp, about 15 minutes.
Return bacon to pan with split peas, broth and 1 quart water.
Bring to a boil over high heat.
Cover and simmer until peas are mostly dissolved, about 1-1/2 hours; stir occasionally.
Add kielbasa.
Stir often until sausage is hot, about 10 minutes.
NOTES : I sometimes use lean ham instead of bacon.

Nutrition per serving: 556.4 calories, 39.2 g fat (13 g saturated), 75.5 mg cholesterol, 1543.4 mg sodium, 28.1 g carbohydrate (6.3 g fiber, 10.6 g sugar), 22.7 g protein.
Rating: 4.5 stars from 3 reviews
Macadamia Bars
By Mysterygirl


Category: Bar Cookie
Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Weeknight, For Large Groups, Oven, < 4 Hours
Prep time: 55M | Cook time: 1H40M | Total time: 2H35M
Servings: 70

Ingredients: all-purpose flour, sugar, butter, water, vanilla extract, heavy cream, dark rum, sugar, salt, vanilla extract

Instructions:
CRUSTS: In food processor or bowl, combine flour and sugar.
Add  butter and process (or cut in with pastry blender) until mixture resembles  coarse crumbs.
Add water and vanilla; process or stir just until mixture  forms a ball.
On lightly floured surface, roll dough into a 13 by 8 inch  rectangle. Press onto bottom and side of 15 1/2 by 10 1/2-inch jelly-roll pan.
Refrigerate for at least 30 minutes.
Preheat oven to 400°. Bake dough for 10 minutes.
Cool on wire rack.
Reduce oven temperature to 350° for later use.
FILLING: In heavy 3-quart saucepan, combine all filling ingredients except nuts.
Bring to a boil over medium-high heat, stirring constantly.
Pour filling evenly into crust and sprinkle nuts on top.
Bake on center oven rack 50 to 60 minutes,  rotating every 20 minutes, until top is a deep golden brown.
Cool on wire rack.
Cut into 2 x 1-inch bars.

Nutrition per serving: 116.8 calories, 8.8 g fat (3.8 g saturated), 16.3 mg cholesterol, 46.7 mg sodium, 8.9 g carbohydrate (0.5 g fiber, 4.9 g sugar), 1 g protein.
Rating: 5 stars from 1 reviews
7-Up Cake
By elly9812


Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Weeknight, Oven, < 4 Hours
Prep time: 45M | Cook time: 42M | Total time: 1H27M
Servings: 12

Ingredients: pineapple instant pudding, eggs, margarine, sugar, crushed pineapple, flour, angel flake coconut, eggs

Instructions:
Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
Add oil and eggs.
Beat about 2 minutes.
Add 7-Up and mix until well blended.
Pour into a greased and floured cake sheet pan.
Preheat oven to 350 degrees Fahrenheit.
Bake 35 to minutes or until done.
While still hot spread with Icing.
ICING:
Cook margarine, sugar, pineapple, flour and eggs until thick.
Add coconut and blend well.
Spread over cake while both are still warm.

Nutrition per serving: 550.2 calories, 24.5 g fat (4.5 g saturated), 93 mg cholesterol, 442.4 mg sodium, 78.7 g carbohydrate (0.9 g fiber, 39 g sugar), 5.6 g protein.
Rating: 5 stars from 1 reviews
Macadamia and Coconut Bars
By kimbearly


Category: Bar Cookie
Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Coconut, Fruit, Nuts, Weeknight, For Large Groups, Oven, < 4 Hours
Prep time: 1H40M | Cook time: 1H40M | Total time: 3H20M
Servings: 32

Ingredients: butter, light brown sugar, eggs, salt, flour, flour, baking powder, vanilla extract, coconut

Instructions:
Wet inside of a 13" x 9" pan; line with aluminum foil. Butter the foil.
Place pan in freezer or refrigerator.
Beat butter until soft.
Add 1/2 cup of the brown sugar; beat until well-mixed.
Beat in 1 egg and 1/4 teaspoon salt.
Beating on low speed, add 1-1/4 cups flour and beat only until  incorporated.
Place mixture by very small spoonfuls all over bottom of cold pan.
With floured fingertips, carefully, patiently, and slowly spread the dough in an even layer all over bottom of pan, re-flouring fingertips often.
Bake at 350 degrees Fahrenheit until set, about 15 minutes.
Remove pan from oven and let stand.
Do not turn off oven.
Shake nuts gently in a wide strainer to remove excess salt; set aside.
Sift together the 2 Tablespoons flour, pinch salt and baking powder; set aside.
Beat remaining 2 eggs and remaining 1 cup brown sugar until thoroughly mixed.
Beat in sifted ingredients.
Gently stir in 1 -1/2 cup coconut (reserve remaining coconut) and nuts.
Place mixture by tablespoons evenly over top of bottom layer.
With the bottom of a spoon spread into a smooth very thin layer.
Sprinkle with remaining 1 cup coconut.
Bake at 350 degrees Fahrenheit, reversing pan front to back once during baking, until top is richly browned and toothpick inserted in middle comes out clean, about 25 minutes.
Cool.
Cover with a cookie sheet and turn upside down.
Remove pan and carefully peel off the foil.
Cover with wax paper and another cookie sheet or cutting board and turn upside down again, leaving cake right-side up.
Refrigerate for a few hours or more or place in freezer for about 1 hour.
Cut into 32 even bars.
Wrap each bar in either clear cellophane or wax  paper, or place bars in airtight container with wax paper between layers.

Nutrition per serving: 180 calories, 12.5 g fat (6.5 g saturated), 27.4 mg cholesterol, 60.8 mg sodium, 16.6 g carbohydrate (1.7 g fiber, 10.7 g sugar), 2.1 g protein.
Super Scones
By Strawberry Girl


Category: Scones
Keywords: Quick Breads, Breads, High In..., Sweet, Weeknight, Oven, < 4 Hours
Prep time: 50M | Cook time: 15M | Total time: 1H5M

Ingredients: flour, sugar, baking powder, baking soda, salt, butter, currants, raisins, egg, milk, buttermilk

Instructions:
Combine flour, sugar, baking powder, baking soda, and salt thoroughly.
Cut in butter to make fine crumbs.
Stir in currants.
In small bowl, beat egg lightly; remove 1 Tablespoon and combine with  cream. Set aside.
Add buttermilk to remaining egg.
Add all at once to dry ingredients, stirring with a fork to make a soft, slightly sticky dough.
Gather into a ball and turn out onto a lightly floured surface.
Knead gently a few times until smooth.
Roll or pat to 1" thickness.
Cut into 3.5" or 2.5" rounds. (Don't twist!)
Place on ungreased baking sheet.
Brush tops with reserved egg mixture.
Bake in 425 degree Fahrenheit oven for about 15 minutes or until golden and baked  through.
Serve fresh baked and warm if possible.

Nutrition per serving: 273.4 calories, 12.6 g fat (7.7 g saturated), 49.4 mg cholesterol, 530.2 mg sodium, 36.1 g carbohydrate (1.5 g fiber, 11.3 g sugar), 4.9 g protein.
Rating: 5 stars from 10 reviews
Ginger Biscuits
By Strawberry Girl


Category: Breads
Keywords: < 15 Mins, Easy
Prep time: 5M | Cook time: 5M | Total time: 10M
Yield: 1 batch

Ingredients: flour, caster sugar, margarine, ginger, baking soda, golden syrup, egg

Instructions:
Make into 8 biscuits and cook on top of the stove at low-med., approx.
5 minutes  per side.

Nutrition per serving: 1460.1 calories, 49.8 g fat (10.6 g saturated), 93 mg cholesterol, 903.2 mg sodium, 233.7 g carbohydrate (4.8 g fiber, 91.4 g sugar), 21.4 g protein.
Mississippi Mud Pie II
By B  B Adams


Category: Pie
Keywords: Dessert, Low Protein, Kid Friendly, < 60 Mins, Oven, Easy
Prep time: 10M | Cook time: 35M | Total time: 45M
Yield: 24 brownies

Ingredients: marshmallow cream, confectioners' sugar, butter, margarine, milk

Instructions:
Preheat oven to 350 degrees Fahrenheit.
Cook brownie mix as directed.
Spread jar of Marshmallow Cream over top while hot.
Cool.
Mix icing ingredients together.
Spread cooled cake with icing.

Nutrition per serving: 299.9 calories, 13.1 g fat (5.8 g saturated), 20.7 mg cholesterol, 170.9 mg sodium, 46.1 g carbohydrate (0.5 g fiber, 22.5 g sugar), 1.9 g protein.
Mississippi Mud Cake
By B  B Adams


Category: Dessert
Keywords: Kid Friendly, Weeknight, Oven, < 4 Hours
Prep time: 25M | Cook time: 45M | Total time: 1H10M
Servings: 12

Ingredients: butter, sugar, eggs, flour, salt, vanilla, marshmallows

Instructions:
Melt butter and cocoa together.
Stir in sugar and beaten eggs .
Mix well.
Add flour, salt chopped nuts and vanilla;  mix well.
Spoon batter into a greased 13x9x2 inch pan.
Bake at 350 degrees Fahrenheit for 35 to 45 minutes.
Sprinkle marshmallows on top of warm cake.
Cover with chocolate frosting (your favorite).

Nutrition per serving: 462.1 calories, 26.3 g fat (11.4 g saturated), 111.2 mg cholesterol, 260.1 mg sodium, 51.8 g carbohydrate (2.6 g fiber, 34.3 g sugar), 7.5 g protein.
Rating: 5 stars from 5 reviews