mdivanisova/recipes_data_food.com huggingface dataset:
Gehaktballen: Dutch meatballs
By Carol H


Category: Pork
Keywords: Meat, Dutch, European, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: lean ground beef, egg, onion, salt, curry powder, mace, pepper, butter, water, ketjap manis

Instructions:
Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs.
Chill for about 30 minutes.
Make into 4-6 meatballs.
Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times.
Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times.
Remove the meatballs, add the water or beef stock and bring to a high heat.  Add a little ketjap manis or Maggi seasoning to the mixture and you will have a lovely gravy to serve with the meatballs.
NOTES : Some people coat the meatballs with breadcrumbs before frying.
We soak the bread in a bit of milk, and then press out the milk from the bread before adding to the ground beef.
We almost always use just the ground beef, and it is very good.
This is good served with homefries and lots of mayonnaise.

Nutrition per serving: 233.8 calories, 15.9 g fat (8.2 g saturated), 105.1 mg cholesterol, 1068 mg sodium, 8.5 g carbohydrate (0.8 g fiber, 1.3 g sugar), 13.9 g protein.
Rating: 5 stars from 13 reviews
Cafe Diablo
By Teddi2


Category: Beverages
Keywords: < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: water, dark brown sugar, baking chocolate, whole cloves, cinnamon stick, regular grind coffee, vanilla, brandy

Instructions:
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in  3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
Stir  in coffee. Remove from heat; cover and let stand 5 minutes.
Stir in  vanilla.
Strain coffee through 4 thicknesses of cheesecloth.
Keep hot in saucepan after straining.
Heat brandy  just until warm in small, long-handled saucepan.
Remove from heat;  ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
Pour coffee into cups or mugs.
Top each with whipped cream and 1 Tbsp  liqueur.
Garnish with cinnamon stick, if desired.

Nutrition per serving: 992.9 calories, 8.7 g fat (5 g saturated), 0 mg cholesterol, 103.1 mg sodium, 144.3 g carbohydrate (3.8 g fiber, 136.5 g sugar), 2.3 g protein.
Rating: 5 stars from 1 reviews
Lemon Pepper Seasoning Mix
By Sean Coate


Category: Low Cholesterol
Keywords: High Fiber, Healthy, High In..., < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: black pepper, dried thyme leaves

Instructions:
Stir all the ingredients together and store in airtight jars.
Lemon pepper adds a piquant flavor when used on grilled meats.
Attach this to the Jar

Nutrition per serving: 375.3 calories, 6.3 g fat (1.2 g saturated), 0 mg cholesterol, 55.3 mg sodium, 92.7 g carbohydrate (39 g fiber, 7 g sugar), 15.2 g protein.
Rating: 5 stars from 3 reviews
Grilled Lemon Chicken
By Sean Coate


Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, < 60 Mins, Easy
Prep time: 45M | Cook time: 15M | Total time: 1H
Servings: 4

Ingredients: fresh lemon juice, extra virgin olive oil, lemon pepper seasoning mix, chicken cutlets

Instructions:
Preheat the broiler or BBQ grill.
In a low, flat dish stir together the  lemon juice, oil and Lemon Pepper Seasoning Mix.
Add the chicken breasts,  and marinate in the refrigerator for 30 to 45 minutes.
Grill over hot  coals or broil for 4 minutes on each side, or until done. Serve hot or at  room temperature.   - - - - - - - - - - - - - - - - - -

Nutrition per serving: 123.2 calories, 13.5 g fat (1.9 g saturated), 0 mg cholesterol, 0.4 mg sodium, 1.3 g carbohydrate (0.1 g fiber, 0.4 g sugar), 0.1 g protein.
Rating: 4.5 stars from 5 reviews
Lemon-Barbecued Chicken
By Sean Coate


Category: Whole Chicken
Keywords: Chicken, Poultry, Meat, Very Low Carbs, High Protein, High In..., Weeknight
Prep time: 15M | Cook time: 13H50M | Total time: 14H5M
Servings: 8

Ingredients: chicken, olive oil, lemon juice, salt, paprika, onion powder, thyme, garlic powder

Instructions:
Cut chicken into serving pieces and place in shallow dish or pan.
Combine all other ingredients and pour over chicken.
Cover dish with  foil; refrigerate overnight. Remove to room temperature 1 hour before  cooking.
Place chicken on hot grill 25 minutes; then turn and cook 25  minutes more. Brush often with marinade.


Nutrition per serving: 740.4 calories, 61.7 g fat (13.7 g saturated), 172.5 mg cholesterol, 452.8 mg sodium, 2.1 g carbohydrate (0.2 g fiber, 0.7 g sugar), 43 g protein.
Lemon-Buttered Salmon
By Sean Coate


Category: Microwave
Keywords: < 15 Mins
Prep time: 0S | Cook time: 10M | Total time: 10M
Servings: 4

Ingredients: salmon fillet, butter, margarine, lemon juice, pepper, herb-seasoned salt, paprika

Instructions:
Arrange fillets in shallow 1-1/2-quart oval micro-type casserole or glass  pie plate. Dot with butter.
Sprinkle with remaining ingredients.
Cover  with plastic wrap.
Use HIGH cycle and cook 10-12 minutes or until fish flakes  easily and is opaque. Let stand 2 minutes before serving.
Cooking time: 10-12 minutes   - - - - - - - - - - - - - - - - - -

Nutrition per serving: 197.7 calories, 10.8 g fat (4.6 g saturated), 67.6 mg cholesterol, 136.1 mg sodium, 0.7 g carbohydrate (0.1 g fiber, 0.2 g sugar), 23.4 g protein.
Rating: 5 stars from 2 reviews
Lemon-Dilly Chicken Saute
By Sean Coate


Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, < 15 Mins, Stove Top
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: boneless skinless chicken breast halves, lemon pepper, dried dill weed, lemon juice, olive oil

Instructions:
With meat mallet or similar flattening utensil, pound chicken breasts to  1/4 inch thickness.
In shallow dish, mix together bread crumbs, lemon  pepper and dill.
In second dish, place lemon juice. Add chicken, one  piece at a time, first to lemon juice, then to crumb mixture, turning to coat  all sides.
In large nonstick skillet, heat oil over medium-high heat. Add  chicken and cook, turning, about 10 minutes or until chicken is brown and  fork-tender.

Nutrition per serving: 245.8 calories, 8.9 g fat (1.5 g saturated), 68.4 mg cholesterol, 175.9 mg sodium, 10.7 g carbohydrate (0.7 g fiber, 1.1 g sugar), 29.1 g protein.
Lemon-Pineapple Baked Chicken
By Sean Coate


Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, < 60 Mins, Oven
Prep time: 15M | Cook time: 40M | Total time: 55M
Servings: 6

Ingredients: pineapple chunks in juice, garlic, cornstarch, Worcestershire sauce, Dijon mustard, dried rosemary, salt, lemon, chicken breast halves

Instructions:
Drain pineapple; combine the juice with garlic, cornstarch,  Worcestershire sauce, mustard and rosemary.
Set aside.  Arrange chicken in shallow pan, skin side up.
Sprinkle with salt.  Broil until browned.
Stir the sauce and pour over the chicken.
Bake at 350 degrees for about 25 minutes, depending on thickness of  chicken.
Arrange pineapple and thin lemon slices around chicken, baste  with the sauce in pan and continue baking 5 minutes longer.
- - - - - - - - - - - - - - - - - -  Serving Ideas : Serve over rice.

Nutrition per serving: 193.2 calories, 6.9 g fat (2 g saturated), 46.4 mg cholesterol, 462.9 mg sodium, 17.7 g carbohydrate (1.2 g fiber, 14 g sugar), 15.8 g protein.
Rating: 4 stars from 7 reviews
Pineapple Crumble Bars
By GrandmaIsCooking


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Pineapple, Tropical Fruits, Fruit, Low Protein, < 60 Mins, For Large Groups, Oven
Prep time: 15M | Cook time: 34M | Total time: 49M
Servings: 24

Ingredients: all-purpose flour, butter, sugar, sugar, cornstarch, crushed pineapple, lemon juice

Instructions:
Heat oven to 350 degrees.
In medium bowl combine all crust ingredients.
Beat at  low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
Press  remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
Bake for 14  minutes.
Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
Add  pineapple and lemon juice. Cook over medium heat, stirring constantly, until  thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over  baked crust; sprinkle with reserved crumbs.
Top with almonds.
Bake for 20 to 25 minutes.

Nutrition per serving: 138.3 calories, 6.5 g fat (3.7 g saturated), 15.2 mg cholesterol, 41.4 mg sodium, 19.5 g carbohydrate (0.6 g fiber, 11.8 g sugar), 1.2 g protein.
Rating: 4 stars from 3 reviews
Blueberry Picnic Bars
By Barefoot Beachcomber


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Berries, Fruit, < 60 Mins, For Large Groups, Oven
Prep time: 13M | Cook time: 42M | Total time: 55M
Servings: 16

Ingredients: oats, flour, light brown sugar, baking soda, salt, unsalted butter, margarine, blueberries, sugar, cornstarch, fresh lemon juice

Instructions:
Oven to 350°.
Line an 8" square baking pan with foil, letting ends extend above pan on 2 sides.
In a large bowl, mix oats, flour, brown sugar, baking soda  and salt.
Add melted butter and stir with a fork until evenly moistened  (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping.
Press  remaining mixture evenly and firmly over bottom of ungreased, foil-lined  pan. Bake 12 minute to set crust.
Filling: In a small saucepan stir berries, sugar,  cornstarch and lemon juice over med. heat until simmering.
Simmer, stirring  occasionally, until juices are no longer cloudy, about 2 minute.
Spoon over  crust. Crumble reserved crumb mixture over top.
Bake for 30 minute.
Let cool  completely in pan.
Lift foil by ends onto a cutting board.
Peel off foil; cut into 2" squares.

Nutrition per serving: 153.8 calories, 5.4 g fat (2.9 g saturated), 11.4 mg cholesterol, 40.9 mg sodium, 24.1 g carbohydrate (2 g fiber, 10.4 g sugar), 3 g protein.
Rating: 5 stars from 51 reviews
Coconut Orange Squares
By Dreamgoddess


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 16 2 inch squares

Ingredients: butter, margarine, sugar, egg, milk, coconut, flour, baking powder, salt

Instructions:
Crem butter and sugar until light. Beat in egg, orange rind and milk.

Add coconut and dry ingredients.
Mix only enough to blend.
Place in 8" square  pan lined with waxed paper (or use a nonstick pan). Bake in 350F oven about  25 minutes.
Cut into squares.
Can easily be doubled and baked in 13x9"  pan.

Nutrition per serving: 133.4 calories, 6.7 g fat (5 g saturated), 19.4 mg cholesterol, 116.5 mg sodium, 17.9 g carbohydrate (1.1 g fiber, 12.9 g sugar), 1.4 g protein.
Rating: 5 stars from 9 reviews
Peanut Butter Bars
By foxysnana


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 12

Ingredients: butter, regular margarine, brown sugar, sugar, egg, vanilla, peanut butter, unbleached flour, baking soda, salt, oats, chocolate chips, confectioners' sugar, peanut butter, butter, margarine, milk, vanilla

Instructions:
Cream the butter, brown sugar, and sugar in a mixing bowl until light
and fluffy, using an electric mixer at medium speed.
Beat in the egg  and vanilla.
Blend in the peanut butter.
Sift the flour, baking soda  and salt together.
Stir the dry ingredients into the creamed mixture,  blending well.
Stir in the oats.
Spread the mixture in a greased 13 X  9 X 2-inch baking pan.
Sprinkle with the chocolate chips.
Bake in a  350 degree F.
oven for 25 minutes or until done. Cool in the pan on a  rack.
While still warm drizzle with the vanilla glaze. When cooled,  cut into 48 (2 X 1 1/2-inch) bars.
VANILLA GLAZE:  Combine all of the ingredients in a bowl and beat, with an electric  mixer set to high speed, until smooth.

Nutrition per serving: 401.7 calories, 21.7 g fat (10.3 g saturated), 41.6 mg cholesterol, 256 mg sodium, 48.1 g carbohydrate (3.2 g fiber, 28.6 g sugar), 7.8 g protein.
Rating: 5 stars from 11 reviews
Hershey's Chewy Peanut Bars
By - Carla -

I love baking, though I'm not a baker. This recipe was adopted by me February 2005. It's from Hershey's Kitchens - how could it not be delicious?

Category: Dessert
Keywords: Lunch/Snacks, Fruit, Nuts, Brunch, < 30 Mins, Oven
Prep time: 0S | Cook time: 25M | Total time: 25M
Yield: 24 bars

Ingredients: all-purpose flour, granulated sugar, light brown sugar, baking powder, salt, butter, margarine, eggs, sweetened condensed milk, coconut flakes

Instructions:
Heat oven to 350°F and grease 13x9 baking pan.
In a large bowl stir together the flour, granulated sugar, cocoa, brown sugar, baking powder and salt.
Add butter; cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs.
Add eggs;  mix well.
Spoon mixture into prepared pan, pressing firmly onto bottom of  pan.
Bake 8 to 10 minutes or until mixture is set. Remove from oven;  sprinkle peanut butter chips on top.
Drizzle sweetened condensed milk  evenly over chips; top with coconut. Return to oven; bake 20-25 minutes  or until lightly browned on top.
Cool completely in pan on wire rack.
Cut into 24 bars.
Recipe may be reprinted courtesy of the  Hershey Kitchens.

Nutrition per serving: 230.2 calories, 10.4 g fat (6 g saturated), 31.4 mg cholesterol, 140.5 mg sodium, 29.9 g carbohydrate (1.3 g fiber, 22.6 g sugar), 5 g protein.
Rating: 4.5 stars from 2 reviews
Easy Sweet Potato Pie
By B  B Adams


Category: Dessert
Keywords: Potato, Vegetable, Weeknight, Oven, < 4 Hours, Easy
Prep time: 1H20M | Cook time: 1H | Total time: 2H20M
Servings: 1

Ingredients: sweet potatoes, egg, salt, nutmeg, ginger, cinnamon

Instructions:
Combine sweet potatoes, milk, egg, salt and spices.
Mix well.
Pour into pastry shell.
Bake in 375 degree  oven for 50 to 55 minutes or until knife inserted near  center comes out clean.
Cool.
Refrigerate at least  1 hour before cutting.

Nutrition per serving: 2942.6 calories, 111.9 g fat (46.2 g saturated), 393.3 mg cholesterol, 2994.2 mg sodium, 429.5 g carbohydrate (15.9 g fiber, 303.1 g sugar), 64 g protein.
Rating: 4 stars from 3 reviews
Hamburger Casserole
By Robin Cowdrey

These are from a mimeographed, hand bound cookbook given to me by Lioness  Joan Nielsen of Marshall, Saskatchewan, about 20 years ago. Marshall isn't  quite Alberta, but it's just a few miles east of the border on Highway 16.    The book is full of prairie standbys so if you need more, let me know.    The can sizes aren't given. I would guess 14 ounces (400mL) but you may  have to experiment.

Category: Meat
Keywords: Oven, < 4 Hours, Easy
Prep time: 20M | Cook time: 1H | Total time: 1H20M
Servings: 4

Ingredients: hamburger, bacon, rice, tomatoes, salt, peas, cheese

Instructions:
Cook all meat until browned; drain fat.
Place remaining ingredients in alternate  layers in a casserole and top with bread crumbs.
Drizzle with 2 teaspoons melted  butter and bake 1 hour at 350°F.

Nutrition per serving: 899.9 calories, 33.7 g fat (13.8 g saturated), 113.5 mg cholesterol, 1176.4 mg sodium, 100.7 g carbohydrate (8.5 g fiber, 9.1 g sugar), 45.4 g protein.
Rating: 3.5 stars from 5 reviews
Hamburger Casserole II
By Robin Cowdrey

These are from a mimeographed, hand bound cookbook given to me by Lioness  Joan Nielsen of Marshall, Saskatchewan, about 20 years ago. Marshall isn't  quite Alberta, but it's just a few miles east of the border on Highway 16.    The book is full of prairie standbys so if you need more, let me know.    The can sizes aren't given. I would guess 14 ounces (400mL) but you may  have to experiment.         Hamburger Casserole  Lioness Marilyn Eric, Marshall

Category: Meat
Keywords: Healthy, Free Of..., Weeknight, Oven, < 4 Hours, Easy
Prep time: 10M | Cook time: 1H30M | Total time: 1H40M

Ingredients: rice, onion, potatoes, hamburger, tomatoes

Instructions:
Season hamburger with salt and pepper and spread in the bottom of an oven safe 2 quart casserole dish.
Spread uncooked rice over hamburger.
Add sliced onions, then sliced potatoes and  season with salt and pepper.
Pour can of tomatoes over all.
Bake in 350F oven for 1 1/2 to 2 hours.

Nutrition per serving: 281.1 calories, 8.9 g fat (3.4 g saturated), 50.7 mg cholesterol, 59 mg sodium, 30.6 g carbohydrate (3 g fiber, 3.2 g sugar), 19 g protein.
Rating: 4 stars from 4 reviews
Blueberry Buckle Sheetcake
By spatchcock

This has become  a favorite with family and friends as a breakfast treat for campouts and special days (like New Years Day!) Enjoy!

Category: Dessert
Keywords: Berries, Fruit, Kid Friendly, Weeknight, For Large Groups, Oven, < 4 Hours
Prep time: 30M | Cook time: 1H | Total time: 1H30M
Servings: 16

Ingredients: sugar, shortening, eggs, milk, flour, baking powder, salt, nutmeg, clove, blueberries, sugar, flour, cinnamon, butter

Instructions:
In large mixing bowl, cream together sugar and shortening, then blend in eggs.
Stir in milk, then sift in baking powder, salt, nutmeg, and cloves. Stir batter til smooth.
Fold in blueberries.  (I usually use frozen blueber ries, and add them into the batter frozen. If you thaw then add, you'll end up with purple cake!)
Spread batter into a greased and floured 9" x 13" pan.
For topping, in smaller mixing bowl, blend sugar, flour, and  cinnamon.
Blend in softened butter or margarine, making a struesel-type  mixture. Sprinkle crumb mixture evenly on top of batter.
Place pan in oven preheated to 375 degrees and bake for 1 hour or  until buckle tests done when tested with a toothpick (pick inserted  and pulled from cake will not come out wet).  Blueberry Buckle keeps well and is best served warm.

Nutrition per serving: 402.7 calories, 13.9 g fat (5.9 g saturated), 43.8 mg cholesterol, 294.5 mg sodium, 65.6 g carbohydrate (2 g fiber, 35 g sugar), 5.4 g protein.
Rating: 5 stars from 14 reviews
Mc Donald's Pancakes
By CeeDee

I haven't tried these yet....don't remember where the recipe came from.  CeeDee                          Mc Donald's Mc Pancakes

Category: Breakfast
Keywords: < 30 Mins, Easy
Prep time: 10M | Cook time: 10M | Total time: 20M
Servings: 5
Yield: 8-10 pancakes

Ingredients: egg, sugar, biscuit mix

Instructions:
Put all ingredients into a blender.
Blend on high speed a few seconds until  smooth.
Let stand 10 minutes before using 1/4 cup batter for each pancake on  hot, oiled griddle, browning each side. Makes 8 to 10 pancakes.

Nutrition per serving: 225.6 calories, 9.6 g fat (2.2 g saturated), 38 mg cholesterol, 405.8 mg sodium, 30.2 g carbohydrate (0.8 g fiber, 10 g sugar), 4.3 g protein.
Rating: 4.5 stars from 18 reviews
Crab Corn Pudding
By liinton


Category: Crab
Keywords: Corn, Vegetable, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 12

Ingredients: milk, yellow cornmeal, sugar, salt, cayenne pepper, eggs, unsalted butter, baking powder, fresh corn kernels

Instructions:
In a large deep saucepan bring the milk to a boil over medium-high heat. Stir in the yellow corn meal, sugar, salt, and cayenne pepper.
Let the mixture return to a boil, then reduce heat to a simmer.
Stir often and continue to simmer for 5 to 6 minutes.
Remove from heat and let cool for 10 minutes.
In a large bowl,  whisk together the eggs, melted butter, and baking powder.
Stir in the corn  kernels.
Add the milk-corn meal mixture and stir to combine. Gently fold in crab to avoid breaking up lumps.
Pour the mixture into a well-buttered 2 1/2 quart  souffle dish, casserole, or any other straight-sided baking dish.
Bake on the  center rack of a preheated 350-degree oven for 45 minutes to 1 hour, or until  the pudding is lightly puffed, lightly browned, and a knife or straw inserted in the center comes out clean.
Serve immediately.

Nutrition per serving: 244.6 calories, 13.4 g fat (7.4 g saturated), 131.8 mg cholesterol, 268.9 mg sodium, 18.9 g carbohydrate (1.4 g fiber, 3.1 g sugar), 13.3 g protein.
Easy Asian Chicken Soup
By Cindy Hartlin


Category: Asian
Keywords: < 30 Mins, < 15 Mins, Easy
Prep time: 10M | Cook time: 20M | Total time: 30M
Servings: 4

Ingredients: lime, chicken broth, unsweetened coconut milk, ginger, fish sauce, Chinese chili sauce, boneless skinless chicken breast, green onions, basil, mint

Instructions:
Remove peel from lime in wide strips.
Add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan.
Cover, bring to a simmer and cook for 15 minutes.
Strain soup into another pot, discarding any solids.
Bring soup back to a simmer, then add chicken and green onions.
Cook 3 to 5 minutes or until chicken is cooked through.
Garnish with coriander, basil or mint leaves if desired.

Nutrition per serving: 267.2 calories, 23.1 g fat (19.8 g saturated), 17.1 mg cholesterol, 1111.7 mg sodium, 6.5 g carbohydrate (0.9 g fiber, 1.3 g sugar), 12.2 g protein.
Crunchy Cookie Cupcakes
By Cindy Hartlin


Category: Dessert
Keywords: < 15 Mins, For Large Groups, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 24

Ingredients: eggs, butter, icing sugar, milk

Instructions:
Preheat oven to 350xF.
Stir in cookies.
Bake according to package directions.
Bake according to directions for cupcakes (start checking the cupcakes about 10 minutes before the time indicated on package). Meanwhile, prepare icing by melting chocolate and butter together.
When chocolate mixture is cooled, gradually beat in icing consistency.
Spread icing over tops of cooled cupcakes.

Nutrition per serving: 188.1 calories, 9.1 g fat (2.5 g saturated), 29.3 mg cholesterol, 180 mg sodium, 25.6 g carbohydrate (0.7 g fiber, 18.4 g sugar), 2.4 g protein.
Gorditas
By Tonkcats

"Gordita" means "little fat one". Beware these are very rich!  LADIES HOME JOURNAL found these to be their favorite!

Category: Meat
Keywords: Mexican, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: beef, onion, salt, pepper, chili powder, masa harina, baking powder, salt, water, bacon, lettuce, tomatoes, cheese

Instructions:
Fry beef and onion together.
Season with salt, pepper, garlic salt and chile powder.
While meat is cooking, mix with hands all ingredients for shells.
Pinch off small portion of dough and roll into 2-inch ball.
With quick patting motion, flatten out to 1/2 inch thickness and about 3 inches in diameter.
Fry in hot grease until golden brown, turning once. Drain.
Make a slit through the middle; open slightly like a taco shell and stuff with meat mixture, lettuce, tomatoes and cheese.

Nutrition per serving: 1018.6 calories, 85.8 g fat (35.2 g saturated), 119.3 mg cholesterol, 2512.8 mg sodium, 46.2 g carbohydrate (4.1 g fiber, 0.8 g sugar), 16.4 g protein.
Rating: 4 stars from 1 reviews
Japanese Cabbage Salad with Chicken
By Tonkcats


Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Japanese, Asian, Weeknight
Prep time: 25M | Cook time: 24H | Total time: 24H25M
Servings: 4

Ingredients: sesame seeds, head of cabbage, green onions with tops, chicken breast, vinegar, sugar, salt, pepper

Instructions:
Toast sesame seed and almonds in oven until light brown.
Combine with remaining ingredients.
Dressing:
Mix all ingredients together and pour over salad mixture; toss lightly.
Chill  overnight. This recipe doubles easily, ham or turkey can be substituted for  chicken.

Nutrition per serving: 499 calories, 38 g fat (6.6 g saturated), 23.2 mg cholesterol, 1059.4 mg sodium, 28.9 g carbohydrate (4.5 g fiber, 10.6 g sugar), 12.9 g protein.
Japanese Cabbage Salad
By Tonkcats


Category: Poultry
Keywords: Vegetable, Meat, Japanese, Asian, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: chicken breast, sesame seeds, head of cabbage, green onions, sugar, salt, Accent seasoning, black pepper, rice vinegar

Instructions:
Mix together dressing ingredients.
Saute sesame seed, almonds and noodles in 2  tablespoons oil until brown.
Drain.
Mix together the rest of ingredients.
Add  dressing and let stand overnight.

Nutrition per serving: 1526.7 calories, 111.5 g fat (18 g saturated), 92.8 mg cholesterol, 2994.6 mg sodium, 89.5 g carbohydrate (20 g fiber, 38.5 g sugar), 56 g protein.
Rating: 5 stars from 3 reviews