mdivanisova/recipes_data_food.com huggingface dataset:
Jade Tree Salad Dressing
By Tonkcats


Category: Salad Dressings
Keywords: < 15 Mins, Easy
Prep time: 5M | Cook time:  | Total time: 5M
Yield: 1 batch

Ingredients: tarragon vinegar, salt, garlic powder, sugar, dry mustard, pepper, parmesan cheese, sesame seeds

Instructions:
Mix first seven ingredients together and refrigerate.
Immediately before serving, add 1/2  cup Parmesan cheese and 1/4 cup sesame seed.
Serve on lettuce with chopped water chestnuts.
Note: I usually add the cheese and sesame seed directly to the salad, so as not to spoil the dressing for later use.

Nutrition per serving: 3202.3 calories, 323.6 g fat (48.8 g saturated), 44 mg cholesterol, 3095.9 mg sodium, 62.9 g carbohydrate (4.9 g fiber, 50.6 g sugar), 26.5 g protein.
Harvard Beets
By Tonkcats


Category: Vegetable
Keywords: Low Protein, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: beets, cornstarch, water, sugar, vinegar, butter

Instructions:
Combine sugar, cornstarch, butter, water and vinegar.
Cook until smooth and thick.
Add beets.
Heat thoroughly and  serve while hot.

Nutrition per serving: 935.3 calories, 35.5 g fat (22 g saturated), 91.6 mg cholesterol, 703.9 mg sodium, 148.4 g carbohydrate (10.4 g fiber, 116.1 g sugar), 9 g protein.
Rating: 5 stars from 4 reviews
Harvard Beets (Sweet Sour Red Beets)
By Tonkcats


Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Healthy, < 30 Mins
Prep time: 2M | Cook time: 15M | Total time: 17M
Servings: 3

Ingredients: sugar, cornstarch, water, butter, salt, vinegar, beets

Instructions:
Mix together the dry ingredients.
Add vinegar and water and stir until smooth.
Cook 5 minutes.
Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).
Before serving, heat to boiling point and add butter.
Serve warm.

Nutrition per serving: 285.4 calories, 8 g fat (4.9 g saturated), 20.4 mg cholesterol, 975.2 mg sodium, 52.7 g carbohydrate (3.4 g fiber, 46.8 g sugar), 2.9 g protein.
Rating: 5 stars from 10 reviews
Colorado Beef Stroganoff
By Tonkcats


Category: Meat
Keywords: < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: filet of beef, flank of beef, butter, onion, garlic, fresh mushrooms, flour, catsup, salt, pepper, beef broth, white wine, fresh dill, dried dill, sour cream

Instructions:
Trim fat from beef and cut into 1/2-inch slices.
Over high heat sear the beef  quickly in 1 tablespoon butter.
In 3 tablespoons butter (same pan) saute onion,  garlic and mushrooms about 5 minutes.
Remove from heat. Stir in flour, meat  extract paste, catsup, salt and pepper.
Stir until smooth.
Gradually add  bouillon, stirring constantly bring to a boil.
Reduce heat and simmer for 5  minutes.
Over very low heat, add wine, dill and sour cream.
Add beef, simmer  only until beef is hot. Serve over wild rice. Serves 6.

Nutrition per serving: 228.5 calories, 19.4 g fat (11.6 g saturated), 50.2 mg cholesterol, 608.6 mg sodium, 9.5 g carbohydrate (1 g fiber, 4.6 g sugar), 4.1 g protein.
Rating: 4 stars from 1 reviews
Minnesota State Fair Corn Dogs
By Bill Hilbrich

Here is the recipe for Corn Dogs that Paul Jones featured on his show  " Home Grown Cooking - Episode 260 " on the Home and Garden Network.

Category: < 30 Mins
Keywords: Deep Fried
Prep time: 15M | Cook time: 10M | Total time: 25M
Servings: 4

Ingredients: yellow cornmeal, salt, honey, boiling water, egg, milk, butter, all-purpose flour, double-acting baking powder

Instructions:
Other:   10 bamboo skewers, soaked in water Heat oil to 350 degrees.
In a bowl, combine cornmeal, salt, honey and   boiling  water.
Mix.
In a separate bowl, beat together egg, milk and   butter.
Add egg  mixture to cornmeal mixture. Sift together flour and   baking powder, then  incorporate it into the mix until smooth.
Insert   stick into hot dogs, dip in  batter, and place in a preheated fryer   until golden brown - approximately  eight to 10 minutes.
Drain, and  serve.

Nutrition per serving: 585.7 calories, 35.9 g fat (15.4 g saturated), 113.7 mg cholesterol, 1947.7 mg sodium, 49.8 g carbohydrate (2.7 g fiber, 12 g sugar), 16.9 g protein.
Rating: 4 stars from 4 reviews
Lemon Poppy Seed Cake
By Jensen


Category: Dessert
Keywords: < 60 Mins, Oven, Easy
Prep time: 10M | Cook time: 45M | Total time: 55M
Servings: 10

Ingredients: eggs, poppy seed

Instructions:
Mix above ingredients together until smooth.
Bake in a loaf pan or Bundt pan 45 minutes at 350°F.
Cool 5 minutes.
Remove from pan and glaze with mixture  of 5 tablespoons lemon juice and 1/2 cup sugar.
jen.

Nutrition per serving: 423.7 calories, 25.9 g fat (4.1 g saturated), 85.6 mg cholesterol, 364.6 mg sodium, 43.5 g carbohydrate (1 g fiber, 25.3 g sugar), 5.5 g protein.
Rating: 1 stars from 1 reviews
Molasses Taffy
By Marg CaymanDesigns


Category: Candy
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: molasses, sugar, butter, vinegar, baking soda

Instructions:
Combine first 4 ingredients.
Boil until it reaches the brittle or crack stage. When just about ready to remove from the stove, add the pinch of soda.
Cool on platter until able to touch it. Butter your hands and pull until it is light in color.
Cut into sticks (if still able to do anything!) Lots of fun for a party.
A family oriented website    http://home.sprynet.com/~jmjohnsn      Seasonal Page Topic - Fall Foliage

Nutrition per serving: 1855.8 calories, 11.8 g fat (7.3 g saturated), 30.5 mg cholesterol, 270.6 mg sodium, 451.8 g carbohydrate (0 g fiber, 386.8 g sugar), 0.1 g protein.
Basic Tea Biscuits
By Frank Butcher


Category: Breads
Keywords: European, High In..., < 30 Mins, Oven
Prep time: 20M | Cook time: 10M | Total time: 30M
Yield: 15-18 biscuits

Ingredients: flour, baking powder, salt, shortening, milk

Instructions:
Preheat oven to 450 degrees F.
Combine dry ingredients.
Cut in shortening with two knives or a pastry  blender until mixture resembles coarse cornmeal.
Make a well in the centre  and add liquid all at once. Stir vigorously until dough comes freely from  the sides of the bowl.
Turn dough onto a lightly floured board and roll or  pat to 1/2-inch thick.
Cut out 2-inch biscuits with a floured water glass  or biscuit cutter.
Place on an ungreased baking sheet. Bake for 12 to 15  minutes, until tops are golden brown.
Serve immediately with butter, jam or  honey.
Variations:  Cheese Tea Biscuits  Use only 3/4 tsp salt and 1/4 cup shortening.
Add 3/4 cup shredded cheese (yellow or marble) to dry ingredients.
Buttermilk Tea Biscuits  Use only 2 tsp baking powder  Add 1/2 tsp baking soda  Replace milk with 1 cup   buttermilk or sour milk.
Raisin or Nut Tea Biscuits  Add to dry ingredients  1/4 cup sugar; and  3/4 cup seedless raisins or chopped nuts  Use only 7/8 cup milk  Whole Wheat Tea Biscuits  Replace 1 cup of white flour with 1 cup whole wheat flour.

Nutrition per serving: 111.9 calories, 5.3 g fat (1.5 g saturated), 2.3 mg cholesterol, 260.2 mg sodium, 13.8 g carbohydrate (0.5 g fiber, 0.1 g sugar), 2.3 g protein.
Rating: 3 stars from 1 reviews
English Cream Scones
By Frank Butcher


Category: Scones
Keywords: Quick Breads, Breads, Breakfast, European, High In..., < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 8 scones

Ingredients: flour, sugar, baking powder, salt, shortening, eggs, milk

Instructions:
Preheat oven to 450 degrees F.
Combine dry ingredients.
Cut in shortening with two knives or a pastry blender until mixture has the consistency of coarse cornmeal.
Set aside. Reserve a little of the egg whites (to brush over tops of scones) and beat eggs until light. Stir in milk.
Make a well in the dry ingredients and add liquid all at once, stirring with a fork vigorously until dough comes freely from the sides of the bowl.
Turn dough out onto a lightly floured surface and pat dough out to 3/4-inch thickness.
Cut into 8 triangles or squares or form into "biscuits".
Brush tops with egg whites and sprinkle generously with sugar.
place on an ungreased baking sheet. Bake for 12 to 15 minutes or until tops are golden.
Variations: Raisin Scones Add to dry ingredients 1/2 cup seedless raisins, currants, Craisins or other fruits (fresh blueberries or raspberries, apple chunks etc). Cheese Scones Reduce sugar to 1 tsp Add 1 cup of shredded sharp cheese to dry ingredients.
Do Not sprinkle with sugar before baking.

Nutrition per serving: 211.5 calories, 8.5 g fat (2.4 g saturated), 55 mg cholesterol, 307.1 mg sodium, 28.2 g carbohydrate (0.8 g fiber, 3.3 g sugar), 5.3 g protein.
Rating: 4 stars from 2 reviews
Prize Butter Tarts
By Frank Butcher

Butter Tarts, a wonderful Canadian dessert, sort of like pecan pie without nuts, if you can imagine such a thing. This (old) Canadian recipe should do the trick!

Category: Dessert
Keywords: < 30 Mins, Oven
Prep time: 5M | Cook time: 25M | Total time: 30M
Yield: 12 3 inch tarts

Ingredients: brown sugar, seedless raisins, pecans, butter, margarine, egg, milk, vanilla

Instructions:
Preheat oven to 375°F.
Prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles.
Combine balance of ingredients.
Spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!). Bake for 20 minutes or until filling has cooked and pastry is golden.
Notes: This can be made without the raisins or nuts, but  they are very plain.
I generally make these with a combination of nuts and raisins.
Craisins can be substituted for the raisins.
For Jam Tarts: Line tart pan cups with pastry.
Fill cups 1/2 full with your choice of jam.
Bake at 400°F for 20 minutes or until pastry is golden.

Nutrition per serving: 299.6 calories, 16 g fat (6 g saturated), 29.4 mg cholesterol, 220.6 mg sodium, 37.2 g carbohydrate (0.7 g fiber, 21.5 g sugar), 2.8 g protein.
Rating: 4.5 stars from 9 reviews
Nurnberger
By kurtbarb


Category: Candy
Keywords: Dessert, German, European, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: honey, egg, lemon juice, brown sugar, lemon, rind of, flour, baking soda, nutmeg, clove, cinnamon, allspice, clove, citron, powdered sugar, rum, water

Instructions:
Heat honey to boiling in sauce pan.
Cool.
Stir in sugar, egg, lemon juice and rind.
Stir together flour, soda, and spices.
Mix into honey mixture. Stir in citron and nuts.
Chi ll in plastic wrap overnite.  Heat oven to 350 deg.
Shape into 1 inch balls and flatten.
Place on greased baking sheet. Press almond halves into cookes and cherry slice into center.
Bake just until set 10-12 minutes.
Glaze while warm.
Glaze:  stir ingredients until smooth.
Store in air tight container and let mellow.

Nutrition per serving: 3906.9 calories, 32.8 g fat (6 g saturated), 186 mg cholesterol, 2338.1 mg sodium, 841.2 g carbohydrate (16.8 g fiber, 560.3 g sugar), 51.4 g protein.
Rating: 5 stars from 1 reviews
Caribbean Key Lime Pie
By Tonkcats


Category: Pie
Keywords: Dessert, Lime, Citrus, Fruit, Caribbean, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 pie

Ingredients: coconut, sweetened condensed milk, key lime juice, key lime zest, dark rum, sour cream, sugar

Instructions:
To prepare crust, place coconut in thin layer on 2 (10 x 13-inch) cookie sheets.
Toast coconut in 350 degrees oven for 10 minutes or until light golden brown.
Stir frequently, and watch carefully.
Remove from oven and let cool.
Meanwhile,  reduce the oven to 250 degrees.
In small mixing bowl, beat egg whites to stiff  peaks, then slowly beat in superfine sugar until completely dissolved.
Fold in  cooled coconut. Press this mixture into greased 9-inch pie plate and bake at 250  degrees for 7 minutes and set. Remove from oven and let cool.
To make filling:
Blend together sweetened  condensed milk, lime juice, lime rind and rum in large  mixing bowl.
Beat in the egg yolks.
Gently mix in sour cream to combine well.
Pour into cooled crust. Swirl meringue over top of filling.
Bake in 350 degrees  oven 20 minutes or until meringue is nicely browned.
Cool, then chill at least  30 minutes before serving.
To make Meringue:
Beat egg whites in large mixing bowl until soft peaks are formed.
Gradually beat  in sugar until whites are stiff, but not dry, being sure the sugar is dissolved.

Nutrition per serving: 3858.6 calories, 223.3 g fat (169.7 g saturated), 802.6 mg cholesterol, 998 mg sodium, 411.5 g carbohydrate (32.8 g fiber, 359.9 g sugar), 78.1 g protein.
Rating: 5 stars from 7 reviews
Coconut Haystacks
By Tonkcats


Category: Dessert
Keywords: Cookie & Brownie, Coconut, Fruit, Nuts, Kid Friendly, < 30 Mins, < 15 Mins, Easy
Prep time: 15M | Cook time: 15M | Total time: 30M
Yield: 24 cookies

Ingredients: evaporated milk, brown sugar, corn syrup, butter, coconut

Instructions:
In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn  syrup until the sugar dissolves.
Bring to a boil over medium heat, stirring  often, until candy reaches soft ball stage. Remove from heat, stir in the butter,  stir then add coconut and mix well.
Shape into cones about 1 1/2 inches high.
Place on waxed  paper to cool.

Nutrition per serving: 132.7 calories, 8.9 g fat (7.4 g saturated), 6.1 mg cholesterol, 25.3 mg sodium, 13.6 g carbohydrate (1.7 g fiber, 8.7 g sugar), 1.3 g protein.
Rating: 4.5 stars from 2 reviews
Coconut Haystacks II
By Tonkcats


Category: Dessert
Keywords: Cookie & Brownie, Coconut, Fruit, Nuts, High Fiber, High Protein, Kid Friendly, High In..., < 15 Mins, Oven, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 15-20 cookies.

Ingredients: coconut, powdered sugar, egg, salt

Instructions:
Preheat oven to 400 degrees.
Combine all ingredients.
Roll into balls.
Bake on  buttered cookie sheet for 15 minutes.

Nutrition per serving: 95.3 calories, 7.7 g fat (6.6 g saturated), 14.1 mg cholesterol, 19.2 mg sodium, 6.7 g carbohydrate (1.9 g fiber, 4.8 g sugar), 1.2 g protein.
Rating: 4 stars from 1 reviews
Fresh Rhubarb Pie
By Lisa_Roy


Category: Pie
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven
Prep time: 0S | Cook time: 40M | Total time: 40M
Servings: 8

Ingredients: sugar, cornstarch, ground nutmeg, butter, margarine, rhubarb

Instructions:
Roll half of pastry to 1/8-inch thickness on a lightly floured surface.  Place in a 9-inch pie plate; trim off excess pastry along edges.
Cover with plastic wrap, and chill until ready to fill.
Combine sugar, cornstarch and nutmeg in a heavy saucepan, stirring to blend cornstarch well.
Stir in orange rind, juice and butter.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in rhubarb.
Spoon rhubarb mixture into prepared pastry shell.
Roll remaining pastry to 1/4-inch thickness; cut into 1/2-inch strips.
Arrange strips, lattice fashioned, across top of pie.  Trim strips even with edges; fold edges under and flute.  Bake at 425°F or 10 minutes.
Reduce heat to 350°F and bake an additional 30 minutes or until crust is brown.
ENJOY!

Nutrition per serving: 196.9 calories, 3 g fat (1.9 g saturated), 7.6 mg cholesterol, 28.5 mg sodium, 43.4 g carbohydrate (1.2 g fiber, 38.8 g sugar), 0.7 g protein.
Rating: 5 stars from 32 reviews
Buttertart Squares
By Strawberry Girl


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven
Prep time: 5M | Cook time: 35M | Total time: 40M
Servings: 12

Ingredients: butter, flour, brown sugar, eggs, brown sugar, oatmeal, salt, vanilla, walnuts, raisins

Instructions:
Crust: Cut butter into flour until crumbly.
Press into 9x9" buttered pan.
Bake at 350F for 15 minutes.
Filling: Mix filling ingredients.
Pour over partially baked crust and return to oven for 20 minutes.
Cool before cutting.

Nutrition per serving: 294.2 calories, 12 g fat (5.5 g saturated), 55.6 mg cholesterol, 127.3 mg sodium, 44.8 g carbohydrate (1.2 g fiber, 32.6 g sugar), 3.7 g protein.
Rating: 5 stars from 2 reviews
Buttery Drop Cookies
By B  B Adams


Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, < 15 Mins, Oven
Prep time: 0S | Cook time: 7M | Total time: 7M
Yield: 36 cookies

Ingredients: sugar, milk, egg, vanilla, all-purpose flour, salt, baking powder

Instructions:
Heat oven to 375°F.
Grease baking sheet.
Combine Butter Flavor Crisco, sugar and milk  in medium bowl.
Beat at medium speed of electric mixer until well blended.
Beat in egg and vanilla; beat until blended.
Combine flour, salt and baking powder.
Mix into creamed mixture at low speed until just blended.
Drop by level tablespoonfuls of dough 2-inches apart onto baking sheet.
Bake at 375°F for 7-9 minutes or until set.
Cool 2 minutes on baking sheet.  Remove to cooling rack.
There are several variations that can be used with these cookies such as frosting them as wreaths or ornaments for the holiday season.
Using a chocolate frosting between two cookies for a sandwich.
Or dipping 1/2 of the cookie into chocolate frosting then into nuts.
NOTE: For larger cookies, drop by tablespoonfuls of dough into a mound for each cookie.  Place 3-inches apart on baking sheet.  Bake at 375°F for 11-13 minutes, or until set.  Cool 2 minutes on baking sheet. Remove to cooling rack.

Nutrition per serving: 60 calories, 3 g fat (1.2 g saturated), 7.5 mg cholesterol, 20.9 mg sodium, 7.5 g carbohydrate (0.1 g fiber, 4.2 g sugar), 0.6 g protein.
Rating: 5 stars from 1 reviews
Chi Chi's Sweet Corn Cake
By Tonkcats


Category: Corn
Keywords: Vegetable, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 8

Ingredients: butter, margarine, masa harina, water, frozen corn, sugar, yellow cornmeal, baking powder, salt, chili pepper, parsley

Instructions:
With an electric mixer, beat butter until fluffy.
Gradually beat in masa  harina.
On low speed, beat in water.
Place corn in bowl of food processor and  pulse until chopped coarsely.
Stir in masa mixture. In a small bowl, stir  together sugar, cornmeal,cream, baking powder, and salt. Stir into corn  mixture. Spread in a greased 8" sq.
baking pan.
Cover with foil.
Place in a  larger pan and pour boiling water half way up the side of the smaller pan.
Bake at 350 for  50 min., or until set. Remove smaller pan from water, uncover  and let stand 15 min.
Sprinkle with chilies and parsley, if desired.

Nutrition per serving: 205.9 calories, 13.4 g fat (8.2 g saturated), 35.6 mg cholesterol, 189.3 mg sodium, 21.7 g carbohydrate (1.4 g fiber, 8.3 g sugar), 1.9 g protein.
Rating: 4 stars from 2 reviews
African Ginger Cake
By milocompany


Category: Dessert
Keywords: African, < 30 Mins, Oven
Prep time: 15M | Cook time: 15M | Total time: 30M
Yield: 20 pieces

Ingredients: flour, sugar, ginger, butter, water

Instructions:
Sift the dry ingredients together into a bowl.
Rub in the fat thoroughly.
Add the liquid and mix to a firm dough.
Roll out on a floured board about 3/8 inch thick.
Cut into rounds.
Bake on a greased cookie sheet for about 15 minutes at 350 degrees.

Nutrition per serving: 101.8 calories, 4.7 g fat (2.9 g saturated), 12.2 mg cholesterol, 41.1 mg sodium, 13.5 g carbohydrate (0.4 g fiber, 3.8 g sugar), 1.4 g protein.
Rating: 3.5 stars from 8 reviews
Zucchini Puff Pies
By Dancer


Category: Pie
Keywords: Dessert, Oven, < 4 Hours
Prep time: 40M | Cook time: 30M | Total time: 1H10M
Yield: 8 Pies

Ingredients: vegetable marrows, onion, butter, garlic clove, cheddar cheese, basil, eggs, pepper, frozen puff pastry

Instructions:
Steam marrow until tender.
Puree marrow in blender / food processor.
Saute onions in minced garlic in butter until tender.
Shred cheddar cheese. Add onions, garlic, cheese, bread crumbs, eggs and herbs to zucchini.
Thaw frozen puff pastry 20 minutes.
Roll out each sheet on slightly floured board.
Divide each sheet into 4 squares.
Fill each of the 8 squares with marrow mixture leaving 1-inch border on all sides.
Brush border with egg white; prick top with fork.
Place pies on cookie sheet and bake in 400F oven for 30 minutes or till golden brown.
Serve warm.
See cheese puff pies for frozen puff pastry directions.

Nutrition per serving: 493.5 calories, 32.5 g fat (11.2 g saturated), 69 mg cholesterol, 387.3 mg sodium, 38.5 g carbohydrate (1.8 g fiber, 1.9 g sugar), 11.9 g protein.
Crisco Cookies
By Tonkcats


Category: Dessert
Keywords: Cookie & Brownie, < 15 Mins, For Large Groups, Oven
Prep time: 0S | Cook time: 12M | Total time: 12M
Servings: 44

Ingredients: vegetable shortening, brown sugar, white sugar, egg, baking soda, cream of tartar, flour, vanilla

Instructions:
Cream Crisco and sugar together; add egg.
Sift soda, cream of tartar and flour together.
Add vanilla.
Form into balls the size of walnuts.
Roll in sugar; place on cookie  sheet. Press down with thumb.
Bake at 350° for 12-15 minutes.

Nutrition per serving: 82.1 calories, 4.8 g fat (1.5 g saturated), 4.8 mg cholesterol, 17 mg sodium, 9.1 g carbohydrate (0.1 g fiber, 4.7 g sugar), 0.7 g protein.
Rating: 4.5 stars from 4 reviews
Crisco Cookies II
By Tonkcats


Category: Dessert
Keywords: Cookie & Brownie, < 30 Mins, Oven
Prep time: 10M | Cook time: 10M | Total time: 20M
Servings: 1

Ingredients: flour, vegetable shortening, eggs, baking powder, sugar, vanilla, powdered sugar, milk

Instructions:
Mix 4 1/2 cups of flour with 6 eggs.
Add 1/2 can of Crisco plus remainder of ingredients.
Don't work dough too much.
Flatten dough and use cookie cutters.
Bake in 350 degrees oven until beige or tan on bottom, approximately 10-12 minutes.
Cool at room temperature and add frosting.
Frosting: Mix powdered sugar with milk until it looks pasty.
Dip top of cookie in and add sprinkles.

Nutrition per serving: 7137.9 calories, 267.2 g fat (82.1 g saturated), 1286.1 mg cholesterol, 2674.4 mg sodium, 1096.2 g carbohydrate (15.2 g fiber, 648.3 g sugar), 99.9 g protein.
Buttermilk Banana Chiffon Cake
By Lisa_Roy


Category: Dessert
Keywords: < 60 Mins, Oven
Prep time: 15M | Cook time: 30M | Total time: 45M

Ingredients: eggs, sugar, flour, baking powder, baking soda, salt, vanilla, banana, buttermilk, walnuts

Instructions:
Grease two (2) 8-inch round pans well and dust with flour.
Beat egg whites until  fluffy.
Gradually beat in 1/3 cup of sugar.
Beat until very stiff and glossy.
In another bowl stir remaining sugar, flour, baking powder, soda and salt.
Add oil, bananas, half of buttermilk and vanilla.
Mix well for 1 minute at  medium speed on mixer.
Add remaining buttermilk and egg yolks.
Beat another  minute. Fold in beaten egg whites and nuts.
Pour in prepared pans.
Bake at  350°F for 30-35 minutes.
Frost with cream cheese frosting.

Nutrition per serving: 277.2 calories, 10.4 g fat (1.5 g saturated), 35.8 mg cholesterol, 355.6 mg sodium, 42.5 g carbohydrate (1.2 g fiber, 24.7 g sugar), 4.5 g protein.
Rating: 5 stars from 12 reviews
Kraft Caramel Popcorn Balls
By Ann McMaster


Category: Dessert
Keywords: Lunch/Snacks, < 15 Mins, Easy
Prep time: 10M | Cook time:  | Total time: 10M
Servings: 6

Ingredients: water

Instructions:
Melt caramels with water over low heat, stirring until smooth.
Pour over popped corn; toss until well coated.
With hands slightly moistened with cold water, form into balls.

Nutrition per serving: 265.6 calories, 10.2 g fat (2.2 g saturated), 3.3 mg cholesterol, 270.8 mg sodium, 42.9 g carbohydrate (1.2 g fiber, 30.9 g sugar), 3.2 g protein.
Rating: 5 stars from 2 reviews
Blackberry Pie
By Tonkcats


Category: Pie
Keywords: Dessert, Fruit, Healthy, < 60 Mins, Oven
Prep time: 10M | Cook time: 45M | Total time: 55M

Ingredients: blackberries, butter, sugar, sugar, self-rising flour, milk

Instructions:
Use 2 bowls.
In one bowl mix berries and 2/3 cup of sugar.
Melt butter in  microwave. Mix butter with berries and sugar mixture. In second bowl mix flour  and sugar; then slowly add milk.
Mix well.
Pour berry mixture into 2 quart  casserole dish, top with batter mixture. Bake 45 minutes in 400 degrees oven or  until golden brown.
Serves 4 to 6 people. May be topped with favorite whipped  topping.

Nutrition per serving: 817.3 calories, 26.2 g fat (16.1 g saturated), 69.5 mg cholesterol, 1027.8 mg sodium, 139.5 g carbohydrate (5.5 g fiber, 86.8 g sugar), 9.4 g protein.
Rating: 4.5 stars from 10 reviews