mdivanisova/recipes_data_food.com huggingface dataset:
Catherine's Excellent Yorkshire Pudding
By Richard James

You haven't lived until you have experienced the mouth watering taste of my yorkshire puddings.  Warning! They must be flooded with gravy.

Category: Dessert
Keywords: Healthy, < 60 Mins, Oven
Prep time: 15M | Cook time: 20M | Total time: 35M

Ingredients: plain flour, salt, black pepper, egg, milk, water

Instructions:
Sieve the flour into mixing bowl.
Add the salts and pepper.
Make hole in middle  of flour and add egg. Start mixing gently whilst gradually adding the milk and  water.
Use small foil cases and put a small amount of cooking oil in each and  place on a high shelf in a preheated oven, gas mark 7.
( the fat needs to be hot before you add the mixture ) Pour equal amounts of the mixture into each case  and place in the oven Cook for 20-25 mins Serve with all roast meats ( don't  forget the lashings of gravy ) Please enjoy   from Cathy the Northern Cook.

Nutrition per serving: 141.6 calories, 2.6 g fat (1.1 g saturated), 50.8 mg cholesterol, 73.1 mg sodium, 23.4 g carbohydrate (0.8 g fiber, 0.1 g sugar), 5.5 g protein.
Rating: 5 stars from 1 reviews
Caribbean Cowpeas and Rice
By rosasharn


Category: Beans
Keywords: Caribbean, Free Of..., < 30 Mins
Prep time: 25M | Cook time:  | Total time: 25M
Servings: 4

Ingredients: black-eyed peas, onion, garlic cloves, cumin, thyme, bay leaf, long-grain rice, vegetable broth, tomatoes, allspice, salt

Instructions:
Soak peas.
COmbine peas with onion, jalapeno, garlic, cumin, thyme, bay leaf and 2 cups water.
Boil.
Reduce and simmer.
Add rice, broth, tomato, allspice and salt.

Nutrition per serving: 267.2 calories, 1.9 g fat (0.5 g saturated), 0 mg cholesterol, 484.5 mg sodium, 58.5 g carbohydrate (6.1 g fiber, 2 g sugar), 7.5 g protein.
Rating: 5 stars from 1 reviews
Carnation Lean Fettuccine Alfredo
By Strawberry Girl


Category: Vegetable
Keywords: Healthy, < 60 Mins
Prep time: 30M | Cook time: 10M | Total time: 40M
Servings: 4

Ingredients: fettuccine, olive oil, garlic, milk, parmesan cheese, fresh dill, fresh chives, nutmeg, salt, pepper, asparagus, smoked salmon, lemon juice

Instructions:
In a large pot of boiling water, cook the fettuccine for 8-10 minutes until  tender but firm.
Drain.
In a non-stick skillet, heat oil and cook garlic for 30  seconds.
Add to drained pasta along with milk and cheese. Cook over medium heat, stirring gently for four to five minutes, until sauce is thickened.
Remove from  heat and let stand two to three minutes to thicken more. Stir in dill and chives and season with salt and pepper.
Stir in blanched  asparagus, salmon and lemon juice. Garnish each serving with more freshly grated Parmesan, if desired.

Nutrition per serving: 535.7 calories, 15.9 g fat (7.4 g saturated), 110.6 mg cholesterol, 588.1 mg sodium, 69.7 g carbohydrate (3.7 g fiber, 2.5 g sugar), 28.6 g protein.
Rating: 5 stars from 1 reviews
Caramel Rice Pudding
By Doreen Randal


Category: Dessert
Keywords: Short Grain Rice, Rice, Weeknight, Oven, < 4 Hours
Prep time: 55M | Cook time: 3H | Total time: 3H55M
Servings: 4

Ingredients: short-grain rice, brown sugar, butter, milk, nutmeg

Instructions:
Wash the rice well and drain.
Mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 C for 2 - 2 1/2 hours, until rice is tender and creamy.
Stir every 30 minutes during cooking and add more milk if necessary.
When ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed.
Serve hot or cold.
This can be cooked in individual dishes if wished and just eat from them.
You can use brown, raw or demerara sugars.

Nutrition per serving: 686.8 calories, 44.2 g fat (27.6 g saturated), 155.3 mg cholesterol, 266.5 mg sodium, 58.2 g carbohydrate (0.8 g fiber, 17.9 g sugar), 16.1 g protein.
Rating: 4 stars from 1 reviews
Caramel Apple Milkshakes
By Carole Reu


Category: Frozen Desserts
Keywords: Beverages, Dessert, Apple, Fruit, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
Prep time: 25M | Cook time:  | Total time: 25M
Servings: 4

Ingredients: frozen yogurt, 1% low-fat milk, applesauce, cinnamon

Instructions:
Place the yogurt, milk, cinnamon, and topping in a blender.
Cover and blend  until smooth.
Pour into 4 glasses.
Serve immediately.

Nutrition per serving: 208.7 calories, 6.5 g fat (4.2 g saturated), 26.4 mg cholesterol, 185.3 mg sodium, 31.2 g carbohydrate (0.9 g fiber, 10.9 g sugar), 8.3 g protein.
Rating: 5 stars from 2 reviews
Champagne Punch
By polar-express

Here is a good punch recipe for any special occasion.  We serve this every year for Christmas Eve.  It is always a big hit.

Category: Punch Beverage
Keywords: Beverages, Low Protein, Low Cholesterol, Healthy, Free Of..., Christmas, < 15 Mins, For Large Groups, Easy
Prep time: 5M | Cook time:  | Total time: 5M
Servings: 20

Ingredients: frozen limeade concentrate, ginger ale

Instructions:
Mix the juice concentrates in punch bowl (do not add water).
Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L.  bottles).

Nutrition per serving: 236.8 calories, 0.2 g fat (0 g saturated), 0 mg cholesterol, 14.2 mg sodium, 41.6 g carbohydrate (0.2 g fiber, 38.1 g sugar), 0.6 g protein.
Rating: 5 stars from 30 reviews
Butterscotch Apple Dumpling
By GrandmaIsCooking


Category: Dessert
Keywords: Apple, Fruit, Low Protein, Healthy, Weeknight, Oven, < 4 Hours
Prep time: 45M | Cook time: 30M | Total time: 1H15M
Servings: 8
Yield: 8 dumplings

Ingredients: green apples, self rising flour, salt, sugar, butter, water, butter, brown sugar, golden syrup, water

Instructions:
Sift flour and salt.  Add sugar.  Rub in butter, then add water and mix to a soft dough.
Peel and quarter apples.
Divide pastry into 8 equal portions.
Roll out each portion of pastry and wrap each around an apple quarter.
Place in an oven proof dish.
Combine sauce ingredients in saucepan and bring to boil.
Pour sauce over pastries in dish.
Bake 25-30 minutes in  a moderate oven, about 325 degrees Fahrenheit.  Serve with ice cream.

Nutrition per serving: 271.6 calories, 8.9 g fat (5.5 g saturated), 22.9 mg cholesterol, 321.8 mg sodium, 48 g carbohydrate (1.5 g fiber, 33.2 g sugar), 1.8 g protein.
Buttermilk-Oat Bread
By Carole Reu


Category: Yeast Breads
Keywords: Breads, Low Cholesterol, Healthy, Bread Machine, < 60 Mins, For Large Groups, Small Appliance, Easy
Prep time: 30M | Cook time: 20M | Total time: 50M
Servings: 16
Yield: 1 loaf

Ingredients: buttermilk, honey, butter, margarine, bread flour, rolled oats, salt, active dry yeast, bread machine yeast

Instructions:
For toasted rolled oats, place oats in a shallow baking pan.  Bake at 350 for 15 to 20 minutes or till oats are lightly browned, stirring occasionally.   Cool.
Add all of the ingredients to a bread machine according to manufacturer's  directions.   Bake the bread using the regular or white setting.

Nutrition per serving: 68.7 calories, 0.7 g fat (0.3 g saturated), 1.4 mg cholesterol, 88.4 mg sodium, 13.3 g carbohydrate (0.6 g fiber, 1.7 g sugar), 2.1 g protein.
Rating: 4.5 stars from 6 reviews
Blueberry Pancake Syrup
By Linda Johansen

I've made this blueberry syrup several times, but I bet it would work well for raspberries.  It's worth a try!

Category: Sauces
Keywords: Breakfast, Dessert, Berries, Fruit, Vegan, Free Of..., Sweet, Weeknight, < 4 Hours, Easy
Prep time: 50M | Cook time: 36M | Total time: 1H26M
Yield: 2 pints

Ingredients: blueberries, water, lemons, rind of, sugar, lemon juice

Instructions:
Pour the blueberries into a saucepan and crush them with a potato masher or a wooden spoon until most of the skins are broken.
Add 1 cup of water  and strips of lemon peel and bring to a simmer.
Turn heat down to low and cook the berries for 5 minutes at just under a simmer.
Pour the hot berries into a strainer lined with two layers of cheesecloth and let the blueberry juice drip through.
Twist the cloth to extract all the juice; there should be about 2 cups.
Discard the berry pulp.
Combine the remaining  2 cups water with the sugar in a small saucepan.
Bring the mixture to a boil, stirring, until the sugar is dissolved and the mixture is clear.
Wash down the sides of the pan with a wet pastry brush, then boil the syrup, without stirring, until it reaches 260 degrees on a candy thermometer.
Add the blueberry syrup to the sugar syrup and bring the mixture to boil.
Boil for 1 minute.  Let the syrup cool, then add lemon juice to taste. Pour the syrup into two pint jars and refrigerate if you plan to use it in a month or two.
To can (for indefinite storage) Pour into canning jars with 1/2 inch headspace.  Process in hot water bath for 30 minutes.
Cool.

Nutrition per serving: 1329.7 calories, 1 g fat (0.1 g saturated), 0 mg cholesterol, 16.6 mg sodium, 342.8 g carbohydrate (7.1 g fiber, 328.9 g sugar), 2.2 g protein.
Rating: 5 stars from 4 reviews
Chanfana Ou Lampantana
By Dave5003

This dish was typical of the Beira provinces in Mozambique where it was served at large gatherings.  This dish is best prepared a day in advance and reheated. It is preferable to use an iron pot, but a good quality oven proof pot will do. Lamb may be used instead of goat.

Category: Very Low Carbs
Keywords: Free Of..., Weeknight, Oven
Prep time: 20M | Cook time: 4H | Total time: 4H20M

Ingredients: bacon, olive oil, onions, paprika, cloves, nutmeg, bay leaf, parsley, garlic, piri-piri, red wine

Instructions:
Preheat oven to 200 degrees C.  Place the meat and bacon in a pot and add the oil and lard.  Add the onions, spices, herbs and seasonings.    Cover completely with the wine. Cover the pot and place it in a very hot oven (200 degrees C) for 1 hour.
Remove the lit and stir.   Add more wine if necessary.
Cover the pot again and reduce the oven temperature of 100 degrees C.
Continue cooking, preferably overnight or until the meat is tender.
(The time taken will depend on the age of the lamb or goat.)  Serve with potatoes boiled in their Jackets.

Nutrition per serving: 1266 calories, 42.5 g fat (10.6 g saturated), 302.1 mg cholesterol, 598.5 mg sodium, 17.5 g carbohydrate (0.8 g fiber, 4.7 g sugar), 106.2 g protein.
Cherry Sandwich Maker Snack
By Traci Evans


Category: Lunch/Snacks
Keywords: Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
Prep time: 30M | Cook time:  | Total time: 30M
Yield: 2 triangular

Ingredients: powdered sugar

Instructions:
Spread a thin layer between buttered bread and place in sandwich maiker.
Note: do not add too much filling or it will make one terrible mess in sandwich maker.
Let brown.
Remove from sandwich maker and sprinkle with powdered sugar.
Makes two triangular tarts.
My kids love them.

Nutrition per serving: 73.3 calories, 0.8 g fat (0.2 g saturated), 0 mg cholesterol, 171.3 mg sodium, 14.3 g carbohydrate (0.6 g fiber, 1.1 g sugar), 1.9 g protein.
Rating: 5 stars from 5 reviews
Cheesecake Cupcakes with Blueberries
By Nancy Van Ess


Category: Cheesecake
Keywords: Dessert, Berries, Fruit, < 60 Mins, Oven
Prep time: 50M | Cook time:  | Total time: 50M
Servings: 12

Ingredients: cream cheese, sugar, eggs, sour cream, vanilla, lemon, rind of, flour, blueberries

Instructions:
Heat oven to 325 degrees.Line 12 muffin cups with foil liners.
Place a cookie in bottom of each liner; trim cookies to fit if necessary.Beat together cream  cheese and sugar on med.
speed in large bowl until smooth.
Add eggs, beating  just until blended.
Beat in sour cream, vanilla and lemon rind.
On low speed,  beat in flour.
Stir in blueberries.
Spoon batter into cups, dividing  equally.Bake for 35-40 min., until cakes are set. Cool cakes in pan on rack for  20 min.
Remove cakes to rack to cool.
Refrigerate.                    - - - - - - - - - - - - - - - - - -

Nutrition per serving: 249.5 calories, 12.7 g fat (6.5 g saturated), 67.9 mg cholesterol, 126.4 mg sodium, 31.1 g carbohydrate (0.5 g fiber, 23.7 g sugar), 3.8 g protein.
Rating: 5 stars from 6 reviews
Cheese and Pineapple Dip
By Doreen Randal


Category: Pineapple
Keywords: Cheese, Tropical Fruits, Fruit, Weeknight, < 4 Hours, Easy
Prep time: 20M | Cook time: 2H | Total time: 2H20M
Yield: 3 cups

Ingredients: cheese, pineapple

Instructions:
Mix reduced cream, tomato & onion soup, cheese and crushed pineapple together until well combined.
Chill for 2 hours before serving.
Makes  about 3 cups.
Cheers,  Doreen Doreen Randal,  Wanganui.
New Zealand.

Nutrition per serving: 98.7 calories, 4.7 g fat (2.9 g saturated), 12.1 mg cholesterol, 182.7 mg sodium, 11.1 g carbohydrate (1.1 g fiber, 7 g sugar), 4.1 g protein.
Chicken and Pineapple Salad With Curry Mayonnaise
By Doreen Randal

This is nice, I have used ordinary roast chicken.   CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE

Category: Whole Chicken
Keywords: Chicken, Pineapple, Poultry, Tropical Fruits, Fruit, Meat, Free Of..., Weeknight, < 4 Hours, Easy
Prep time: 20M | Cook time: 1H5M | Total time: 1H25M
Servings: 4

Ingredients: barbecued chicken, coconut, unsweetened pineapple slices, spring onions, curry powder, five-spice powder, garlic clove, fresh ginger, mayonnaise, coconut milk

Instructions:
CURRIED MAYONNAISE:
Combine all ingredients thoroughly.
CHICKEN AND PINEAPPLE SALAD:
Toast coconut on oven tray in moderate oven for about 5 minutes.
Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise.
Refrigerate 1 hour before serving.
Serves 4.
Cheers,  Doreen Doreen Randal,  Wanganui.
New Zealand.

Nutrition per serving: 409.7 calories, 27.9 g fat (11.9 g saturated), 43.5 mg cholesterol, 362.5 mg sodium, 30.2 g carbohydrate (4.3 g fiber, 15.3 g sugar), 13.3 g protein.
Rating: 5 stars from 5 reviews
Carrie's Pizza Rolls
By acid.


Category: Low Cholesterol
Keywords: Healthy, Weeknight, Oven
Prep time: 55M | Cook time: 3H30M | Total time: 4H25M
Servings: 1

Ingredients: dry yeast, water, honey, white flour, water, garlic clove, tomatoes, tomato sauce, mozzarella cheese, parmesan cheese, romano cheese, olive oil, salt, pepper, oregano, basil

Instructions:
Dough: Dissolve yeast with honey and 1/2 cup  water; let stand 10 minutes.
Put 4 cups flour in large  mixing bowl; stir in oil, water and yeast mixture. Mix   thoroughly.
Knead 8 to 10 minutes.
Let dough rise 1 hour until  doubled.
Punch  down and roll on floured surface to about 1/2- inch.
Cut into rectangles about 4 x 6-inches or desired size of  pizza roll.
Sauce: Place all ingredients (except  the  Mozzarella cheese) in a crock-pot and simmer on low for  about 2 hours.
Let cool to room temperature. Hot sauce will  make dough soggy.
Rolls: Place a small amount of sauce on the  dough rectangles, spreading it to cover the entire   piece of dough.
Sprinkle Mozzarella cheese over half of the  dough.
Roll up the  dough burrito-style, sealing edges with  moistened fingers.
Place rolls on a  cookie sheet. Allow to rest for  about 10 minutes.
Bake in a hot 500 degrees  oven until  dough is golden brown.
Serve rolls with a side bowl of hot pizza  sauce  for dipping the pizza rolls inches.
These freeze beautifully.
Can be   reheated in the microwave. Variations: You may wish to add slices of  mushroom,  olive, shredded beef, pepperoni slices or  whatever in addition to the  Mozzarella cheese inside the pizza roll.

Nutrition per serving: 3521.8 calories, 108.1 g fat (39 g saturated), 183.9 mg cholesterol, 2905.4 mg sodium, 548.4 g carbohydrate (96.2 g fiber, 29.7 g sugar), 134.2 g protein.
Rating: 4 stars from 1 reviews
Almond Fudge Banana Cake
By CoolMonday


Category: Dessert
Keywords: Weeknight, For Large Groups, Oven, < 4 Hours
Prep time: 50M | Cook time: 1H | Total time: 1H50M

Ingredients: DOLE&reg; Banana, sugar, margarine, eggs, amaretto liqueur, vanilla extract, all-purpose flour, baking soda, salt

Instructions:
Mash bananas and set aside.  Beat sugar and margarine until light and fluffy.
Beat in eggs, liqueur and vanilla.
Combine dry ingredients.
Stir in almonds.
Add to sugar mixture alternately with bananas.
Beat well.
Pour batter into greased 10-inch Bundt pan.
Bake in preheated 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.
Cool 10 minutes.
Remove cake from pan to wire rack to cool completely.
Drizzle glaze over top and down side of cake.  Make 16-20 servings.

Nutrition per serving: 224.8 calories, 9.2 g fat (1.8 g saturated), 34.9 mg cholesterol, 246.8 mg sodium, 33.9 g carbohydrate (1.9 g fiber, 21.8 g sugar), 3.8 g protein.
Rating: 5 stars from 23 reviews
Cherry Tomatoes on Provolone Garlic Bread
By troyh


Category: Weeknight
Keywords: < 4 Hours
Prep time: 35M | Cook time: 1H10M | Total time: 1H45M
Servings: 4

Ingredients: cherry tomatoes, scallions, parsley, rosemary, garlic, extra virgin olive oil, extra virgin olive oil, garlic, provolone cheese, parmesan cheese

Instructions:
For the tomatoes, mix tomatoes, scallions, parsley, rosemary, garlic, olive oil and vinegar in a shallow bowl.
Season with salt and pepper.
Cover bowl and let tomatoes marinate at room temperature for at least 1 hour, but preferably 3-4 hours.
Stir occasionally to distribute seasonings.
For the bread, combine olive oil and garlic and let mixture stand for about 10 minutes so flavors can mingle.  Meanwhile, heat the broiler.
Brush one side of each bread slice with garlic and olive oil mixture and broil them oiled-side up until lightly browned.
Put a slice of provolone and a generous sprinkling of Parmesan on each slice, reserving a little of the parmesan for garnish.
Set aside.  Just before serving, heat up broiler again and toast cheese until bubbly.
Serve bread in shallow bowls, spooning about 3/4 cup of tomatoes and marinade over each slice, garnishing with remaining parmesan.

Nutrition per serving: 488.6 calories, 38.6 g fat (10 g saturated), 24.8 mg cholesterol, 483.5 mg sodium, 23.7 g carbohydrate (2.9 g fiber, 7.2 g sugar), 13.4 g protein.
Rating: 5 stars from 7 reviews
Cheesy Chicken Noodle Casserole
By danica b. froisland


Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, < 60 Mins, Oven
Prep time: 35M | Cook time:  | Total time: 35M
Servings: 4

Ingredients: chicken breasts, olive oil, Velveeta cheese, corn, seasoning salt, parsley flakes, pepper

Instructions:
Cook egg noodles in boiling water till chewy.
Cook chicken in olive oil, and  Lawry salt till chicken is not pink in middle, then drain oil.
Combine cream of chicken soup, egg noodles, and chicken till boiling.
Reduce heat, and add  Velveeta cheese, corn, and pepper.
Cook until all of Velveeta is melted.
Remove from heat and sprinkle with parsley flakes.

Nutrition per serving: 544 calories, 22 g fat (7.8 g saturated), 107.8 mg cholesterol, 747.1 mg sodium, 59.1 g carbohydrate (4.2 g fiber, 8.2 g sugar), 30.4 g protein.
Rating: 3 stars from 1 reviews
Caramel Sultana Square
By Doreen Randal


Category: Dessert
Keywords: < 60 Mins, Oven
Prep time: 20M | Cook time: 30M | Total time: 50M
Yield: 1 cake

Ingredients: butter, sugar, egg, flour, baking powder, sultana, butter, golden syrup, sugar

Instructions:
Cream butter and sugar, add egg then dry ingredients.
Divide shortcake in two.
Press one half in tin.
Melt together and pour over base.  Sprinkle with sultanas and cover with remaining mixture.  Bake in a moderate oven 20 - 30 minutes.

Nutrition per serving: 3770.5 calories, 198.6 g fat (123.2 g saturated), 742.8 mg cholesterol, 1963.4 mg sodium, 468.4 g carbohydrate (5.1 g fiber, 302.6 g sugar), 44.2 g protein.
&quot;21&quot; Apple Pie
By Dannygirl


Category: Pie
Keywords: Dessert, Apple, Fruit, Low Protein, Weeknight, Oven, < 4 Hours
Prep time: 1H45M | Cook time: 1H6M | Total time: 2H51M

Ingredients: all-purpose flour, salt, unsalted butter, apples, lemons, dark brown sugar, light brown sugar, cinnamon, egg

Instructions:
Add the cold butter cubes and, with a pastry blender, blend in the flour until mixture becomes mealy ans butter forms peas-size nuggets plainly visible in the flour.
The water should be added to the flour slowly to ensure that only the minimum amount of water is used.
Do not over-mix the dough.
When the dough has been mixed just sufficiently to combine the ingredients, form it into a ball and wrap in a piece of plastic wrap and refrigerate for several  hours.
To prepare the filling, melt the butter in a large saute pan until it  begins to brown.
Add the sliced apples and cook over medium heat until they begin to soften, about 2 to 3 minutes.
In a bowl, combine the lemon juice, sugars, Southern Comfort, and  cinnamon.
Add this mixture to the apples and cook 2 to 3 minutes over medium-high heat until the apples are completely caramelized and covered with all the sugar.
Remove filling from the heat and  allow to cool.
Preheat the oven to 375 degrees.
When ready to use, remove the dough from the refrigerator, lightly flour a pastry board and a rolling pin, and unwrap the dough.
Divide the dough into 2 equal pieces and begin to roll out into a circle by rolling evenly outward from the center and turning   the dough in small 1/8th turns to keep the rolling even.
When the  dough is  rolled out to an even thickness and is about 12 inches in  diameter and 1/8-inch thick, it is ready to be transferred to a 10-inch pie pan or plate.
Lightly butter the pie plate, partially roll the dough up on the rolling pin, lift the dough and center it in the pie pan and unroll.
Roll the second half of the pie dough into a round slightly larger than the pie pan.
Fill the bottom crust with the cooked apples using a slotted spoon to drain the apples.
Reserve juices if desired, for sauce. Brush an egg wash coating over the lip of the dough.
This is where it will be sealed to the top  crust. Cover the apples  with the top half of the pie dough.
Trim any excess  from the top  crust before using both hands to crimp the edges of the two crust together to seal.
With a sharp knife, make several crosshatch slits in the top  crust. Brush with the egg wash and bake for 35 to 40 minutes.
Remove from the oven and cool 20 minutes.
Serve with vanilla ice cream.
Reserved juices can be reduced with heavy cream for a sauce for the pie.

Nutrition per serving: 694.3 calories, 25.1 g fat (15 g saturated), 96.2 mg cholesterol, 222.5 mg sodium, 113 g carbohydrate (13.6 g fiber, 61.9 g sugar), 7.2 g protein.
Rating: 3 stars from 1 reviews
Campfire Orange Cake
By JenniferYana

When I was a child, my mother made orange cake every time we went camping. She would scoop out an orange, fill it with (I think) white jiffy cake mix, wrap it in foil and put it it the campfire to bake.  They were wonderful!

Category: Dessert
Keywords: Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
Prep time: 30M | Cook time:  | Total time: 30M
Servings: 6

Ingredients: oranges

Instructions:
You could probably do this with any cake mix.  Foil is nice (keeps ash  out), but apparently not necessary unless you are worried about burning the  bottom of the orange cups.  Follow the directions on the package for the  cake batter and do like below:
Gingerbread Cups  Halve and clean inside of oranges out.  Prepare a package of  gingerbread mix, fill cups 3/4 full.
Place cups in a bed of coals, not too  hot.  Bake slowly, turning around from time to time.

Nutrition per serving: 332.5 calories, 9.6 g fat (2.4 g saturated), 0 mg cholesterol, 453.6 mg sodium, 59.2 g carbohydrate (2.8 g fiber, 38.3 g sugar), 3.6 g protein.
Rating: 4.5 stars from 2 reviews