mdivanisova/recipes_data_food.com huggingface dataset:
Veggie Dill Dip
By Tina Dotzler


Category: < 15 Mins
Keywords: Easy
Prep time: 10M | Cook time:  | Total time: 10M
Servings: 12

Ingredients: sour cream, mayonnaise, seasoning salt, parsley, dill

Instructions:
Mix all ingredients together and refrigerate for at least 1/2 hour.
Serve cold with cut up veggies.

Nutrition per serving: 39.5 calories, 3.9 g fat (2.3 g saturated), 10.4 mg cholesterol, 16.1 mg sodium, 0.8 g carbohydrate (0 g fiber, 0.8 g sugar), 0.4 g protein.
Rating: 5 stars from 7 reviews
Carrot Souffle
By Tonkcats


Category: Vegetable
Keywords: Low Protein, Healthy, < 60 Mins, Oven, Easy
Prep time: 20M | Cook time: 30M | Total time: 50M
Servings: 6

Ingredients: carrots, sugar, eggs, vanilla, nutmeg, cinnamon, salt

Instructions:
Preheat oven to 400°F.
Cook peeled carrots until soft.
Place in food processor;  add remaining ingredients and process until smooth.
Bake for about 30 minutes.

Nutrition per serving: 296.5 calories, 9.8 g fat (5.4 g saturated), 88.4 mg cholesterol, 532.1 mg sodium, 49.8 g carbohydrate (4.4 g fiber, 40.7 g sugar), 4.6 g protein.
Rating: 5 stars from 8 reviews
Carrot Casserole
By Tonkcats


Category: Vegetable
Keywords: < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S

Ingredients: carrots, Velveeta cheese, margarine, butter

Instructions:
Melt margarine and cheese, stirring constantly.
Pour water  off cooked carrots; place in a casserole. Sprinkle Post  Toasties (crumbs) over top.
Dot with butter.
Bake at 350 degrees  until it's bubbly.

Nutrition per serving: 258.2 calories, 20.7 g fat (8.2 g saturated), 30 mg cholesterol, 656.3 mg sodium, 13.8 g carbohydrate (3.2 g fiber, 7.7 g sugar), 5.8 g protein.
Holiday Carrot Salad
By Tonkcats


Category: Pineapple
Keywords: Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Christmas, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: carrots, raisins, mayonnaise, cinnamon, nutmeg

Instructions:
Mix all ingredients together and chill for a few hours.
T  his is really good so different to the usual carrot salad.

Nutrition per serving: 82.2 calories, 2.7 g fat (0.4 g saturated), 1.9 mg cholesterol, 86.6 mg sodium, 15.2 g carbohydrate (2.4 g fiber, 8.6 g sugar), 0.9 g protein.
Rating: 4 stars from 1 reviews
Warr-Shu-Gai Almond Boneless Chicken
By Tonkcats

Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish.  So far as I have been able to determine, it originated in Detroit. It was a favorite dish of my childhood there.  Every Cantonese restaurant in the area serves it, but I've never been able to find it outside of Michigan.  Descriptions of it to Chinese restaurant personnel elsewhere have been met with blank stares.

Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 04-Jun

Ingredients: skinless chicken breasts, salt, dry sherry, cornstarch, water, chicken broth, mushrooms, butter, soy sauce, chicken bouillon granules, cornstarch, flour, baking powder, egg, water

Instructions:
Prepare sauce:  In a small saucepan, stir together cornstarch and water until smooth.
Gradually stir in chicken broth, mushrooms (if desired), butter, soy sauce and bouillon granules.
Bring the mixture to a boil, stirring constantly.
Let boil 1 minute.  Keep warm.
Prepare batter:  Beat together cornstarch, flour, baking powder, egg and water until smooth.
Coat each piece of chicken with batter.
Pour vegetable oil into a large skillet or wok to the depth of 1/2 inch; heat to 375 degrees.
Cook coated chicken pieces in oil, turning once, until golden -- 5 to 7 minutes.
Drain on pa per towels.
Cut chicken diagonally into strips.
Reassemble strips in chicken breast shapes and place on a bed of shredded lettuce.  Sprinkle with almonds and green onion.
Spoon sauce over chicken and serve immediately.
Makes four to six servings.
It's been some time since I last made this, but I recall that the batter seemed not quite the same, but the rest is authentic.  This can also be made with duck, in which case it becomes Warr Shu Opp.

Nutrition per serving: 341.9 calories, 14.2 g fat (6.9 g saturated), 145.1 mg cholesterol, 1654.4 mg sodium, 18.7 g carbohydrate (0.3 g fiber, 0.9 g sugar), 31.6 g protein.
Rating: 4.5 stars from 29 reviews
Chicken Soup
By Helen Watson1


Category: Whole Chicken
Keywords: Chicken, Poultry, Meat, European, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: raw chicken, fresh tarragon, lemon, zest of, pepper, butter, plain flour, milk, watercress

Instructions:
Mince the chicken, mix in the tarragon, lemon zest and pepper.
Beat in the egg  white, form the mixture into small balls using your hands.
Place the butter,  flour, milk and crumbled stock cube in a saucepan, heat stirring until soup  boils, thickens and is smooth.
Add pepper to taste. Drop in the chicken balls  and boil for 4-5 minutes.
Just before serving add watercress leaves to the  soup.
Serve hot with brown bread.

Nutrition per serving: 482.3 calories, 36.6 g fat (15 g saturated), 108.3 mg cholesterol, 508.9 mg sodium, 17.1 g carbohydrate (0.3 g fiber, 0.1 g sugar), 20.9 g protein.
Rating: 5 stars from 1 reviews
Four Grain Muffins
By quotequotecarolreu


Category: Quick Breads
Keywords: Breads, Breakfast, High In..., < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 12

Ingredients: all-purpose flour, cornmeal, brown sugar, baking powder, salt, 1% low-fat milk, canola oil, egg

Instructions:
Preheat oven to 400.
Lightly coat muffin tins with cooking spray, or insert with liners.
In a large bowl, stir together the all purpose flour, rye flour,  oat bran, cornmeal, sugar, baking powder, and salt until well combined.
Make a  well in the center of the flour mixture. In a small bowl, stir together the  milk, oil, and egg, then pour the mixture into the well of the dry ingredients.
Stir until just combined.
Spoon the batter into the muffin cups filling them 2/3 full.
Bake for 20 minutes, or until a toothpick inserted in the center comes  out clean.
Let the muffins cool  in the pan for 5 minutes, then turn them out  onto a wire rack to cool.

Nutrition per serving: 130.8 calories, 5.7 g fat (0.7 g saturated), 18.6 mg cholesterol, 220.2 mg sodium, 18.5 g carbohydrate (1.6 g fiber, 4.5 g sugar), 3.3 g protein.
Rating: 5 stars from 4 reviews
Cheese Straws
By Helen Watson1


Category: Cheese
Keywords: < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: plain flour, mustard powder, salt, cayenne pepper, butter, cheddar cheese, water

Instructions:
Sift the flour, mustard powder, salt and cayenne pepper into a bowl.
Cut the  butter into the flour and rub in until the mixture resembles fine breadcrumbs.
Add the cheese and mix the ingredients together.
Mix to a stiff paste with the  egg yolk and water.
Turn out onto a floured work surface. Knead quickly until  smooth and crack-free.  Wrap in a polyethylene bag or foil.
Chill for 30 minutes before using.
Roll out, cut into strips and place on a baking sheet.  Bake at  200 C / 400 F / Gas 6 for 15 minutes until golden brown.

Nutrition per serving: 1217.4 calories, 74.6 g fat (45.4 g saturated), 357.5 mg cholesterol, 1364.2 mg sodium, 106.3 g carbohydrate (3.8 g fiber, 0.8 g sugar), 29.8 g protein.
Rating: 4.5 stars from 2 reviews
Pumpkin Soup II
By Helen Watson1


Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Free Of..., < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: pumpkin, onion, turmeric, tomatoes, sugar, nutmeg, milk, cornflour, parsley

Instructions:
Place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large  saucepan.
Bring to the boil, cover and simmer for 15-20 minutes.
Cool and  puree in a processor or blender.
Return to the rinsed saucepan.
Blend the  cornflour with a little yogurt.  Add to the soup with the remaining yogurt.   Bring to the simmering point but do not boil.
Serve garnished with parsley and  a swirl of yogurt.

Nutrition per serving: 223 calories, 8.2 g fat (5.1 g saturated), 30.2 mg cholesterol, 111 mg sodium, 30.6 g carbohydrate (2 g fiber, 9.4 g sugar), 10.3 g protein.
Rating: 3.5 stars from 2 reviews
Peanut Butter Pie
By Dale Goodman


Category: Pie
Keywords: Dessert, Fruit, Nuts, Kid Friendly, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 9 inch pie

Ingredients: sugar, butter, margarine, cream cheese, creamy peanut butter, sugar, butter, margarine, vanilla extract, heavy cream, chocolate

Instructions:
Combine crust ingredients; press into a 9-inch pie plate. Bake at 375* for 10 minutes.
Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.
Refrigerate.

Nutrition per serving: 998.2 calories, 72.3 g fat (33.7 g saturated), 154.6 mg cholesterol, 580.3 mg sodium, 80.4 g carbohydrate (2.6 g fiber, 46.9 g sugar), 16.6 g protein.
Rating: 5 stars from 14 reviews
Hot Pepper Chicken Marinade
By Dancer

Hot Pepper Chicken Marinade  Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.

Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Very Low Carbs, High Protein, High In..., < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 8

Ingredients: hot red chili peppers, garlic, olive oil, lemon juice, dried basil, thyme, tarragon, marjoram, boneless skinless chicken breasts

Instructions:
Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers.
Combine peppers and remaining marinade ingredients in a small bowl.
Cover and refrigerate for 2 days to allow the flavours to blend.
Makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). Put chicken breasts in a closable plastic bag and pour in the marinade. Seal bag and marinate overnight in the refrigerator.
Remove chicken from marinade and discard leftover marinade. Grill chicken over medium heat for 5-7 minutes per side. Makes 8 servings.

Nutrition per serving: 221.5 calories, 10.6 g fat (1.6 g saturated), 68.4 mg cholesterol, 78.8 mg sodium, 3.2 g carbohydrate (0.4 g fiber, 1.3 g sugar), 27.7 g protein.
Rating: 3.5 stars from 2 reviews
One-Pot Cabbage Soup
By Dancer


Category: < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: rindless smoked streaky bacon, potatoes, turnips, green beans, green peas, savoy cabbage, other green loose-leafed cabbage, black pepper, nutmeg

Instructions:
Put bacon, potato, carrot, turnip and onion in a heavy saucepan.
Cover with cold water, bring to a boil and simmer very gently for 45 minutes.
Raise heat to a  bubbling boil and add beans.
After 5 minutes add peas.
After another 5 minutes  add cabbage. Reduce heat and simmer a further 10 minutes.
Lift out bacon, cut  into small pieces and return to pot. Taste for salt and season with pepper and  nutmeg.
Serve with good sourdough bread.

Nutrition per serving: 808.2 calories, 38.4 g fat (12.7 g saturated), 56.7 mg cholesterol, 823.7 mg sodium, 95.8 g carbohydrate (17.8 g fiber, 17.7 g sugar), 23.7 g protein.
Coca Cola Brownies
By Dancer


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven
Prep time: 10M | Cook time: 40M | Total time: 50M
Yield: 24 brownies

Ingredients: all-purpose flour, sugar, butter, margarine, buttermilk, eggs, baking soda, miniature marshmallows, vanilla, margarine, vanilla, powdered sugar

Instructions:
Combine flour and sugar in large bowl.
Heat butter, cocoa and Coca Cola to boiling point; pour over sugar mixture.
Mix buttermilk, eggs, baking soda, marshmallows and vanilla and add to mixture. Mix well. Batter will be thin.
Pour into a greased and floured 9x13-inch pan and bake 30 minutes at 375 degrees F.
Frosting: Combine margarine, cocoa and Coca-Cola and heat to boiling.
Pour over sugar.
Blend with mixer until smooth; add nuts and vanilla.
Pour over cake while frosting is still hot. Cool and cut into squares.

Nutrition per serving: 374.4 calories, 18.9 g fat (7 g saturated), 36 mg cholesterol, 261.9 mg sodium, 50 g carbohydrate (1.1 g fiber, 38.8 g sugar), 3.2 g protein.
Rating: 4 stars from 8 reviews
Cucumber and Cheddar Cheese Sandwiches
By Dancer


Category: Lunch/Snacks
Keywords: Cheese, Vegetable, European, Very Low Carbs, Low Protein, Low Cholesterol, < 15 Mins, No Cook, Easy
Prep time: 5M | Cook time: 5M | Total time: 10M
Yield: 1 batch

Ingredients: English cucumber, white cheddar cheese, butter, mayonnaise, salt, black pepper

Instructions:
Peel cucumber skin and cut thin round slices.
Spread butter or mayonnaise on two slices of baked bread.
Cut Cheddar cheese into thin slices and place on of the slices until thoroughly covered.
Then place the thin slices of cucumbers on top of the cheese and add salt and pepper on top of the cucumbers only.
Place the second (buttered or mayonnaised) slice on top of the cucumbers and cut in half.

Nutrition per serving: 0 calories, 0 g fat (0 g saturated), 0 mg cholesterol, 0 mg sodium, 0 g carbohydrate (0 g fiber, 0 g sugar), 0 g protein.
Rating: 4.5 stars from 2 reviews
Decadent Apple Pie
By Dancer

Use your favourite apple variety, just make a note to alter the amount of sugar based upon the sweetness of the apples used!

Category: Pie
Keywords: Dessert, Apple, Fruit, Low Protein, Thanksgiving, Weeknight, Oven, < 4 Hours
Prep time: 35M | Cook time: 55M | Total time: 1H30M

Ingredients: apples, sugar, flour, cinnamon, nutmeg, lemon zest, butter, flour, butter, shortening, salt, cold water

Instructions:
Pastry for double crust pie-------------.
Combine flour, lard and salt with a pastry blender or fork until balls are the size of a large pea.
Add cold water by the spoonful and blend until the bowl starts to clean itself as you work the dough.
Then it is ready for rolling.
Preheat oven to 450°F.
Combine sliced apples with sugar, flour, cinnamon, nutmeg and lemon rind.
Line pie plate with unbaked pie crust, trim pastry, crimp to edge of pie plate. Fill pie crust with apple mixture and dot with softened butter.
Brush crust edge with  water and place pie crust top on top of pie, crimp to the bottom crust. Make some slits in the top crust for steam to escape. Bake for 10 minutes.
Turn oven down to 350°F and bake for 45 minutes longer.

Nutrition per serving: 645.9 calories, 27.5 g fat (11.5 g saturated), 31.8 mg cholesterol, 231.2 mg sodium, 98.2 g carbohydrate (7.5 g fiber, 55.6 g sugar), 5.3 g protein.
Rating: 5 stars from 88 reviews
Pineapple Freeze
By Dancer


Category: Beverages
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: pineapple

Instructions:
Place unopened can of pineapple in freezer until hard.
Then, place under hot running water for 30 seconds and remove from can.
Place in blender half at a time and blend to slush consistency.

Nutrition per serving: 226.2 calories, 0.6 g fat (0 g saturated), 0 mg cholesterol, 4.7 mg sodium, 59.5 g carbohydrate (6.6 g fiber, 43.6 g sugar), 2.5 g protein.
Pineapple Milkshake
By Dancer


Category: Frozen Desserts
Keywords: Beverages, Dessert, Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Summer, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 5

Ingredients: pineapple, fat free vanilla ice cream, skim milk, cinnamon

Instructions:
In a food processor, combine pineapple, ice cream, milk, and cinnamon.
Process until smooth.

Nutrition per serving: 76.9 calories, 0.3 g fat (0.1 g saturated), 1 mg cholesterol, 30.2 mg sodium, 17.7 g carbohydrate (1.7 g fiber, 10.9 g sugar), 2.6 g protein.
Rating: 4.5 stars from 3 reviews
Applesauce Raisin Bars
By Dancer


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Low Protein, Healthy, < 60 Mins, Oven
Prep time: 10M | Cook time: 22M | Total time: 32M
Servings: 12

Ingredients: flour, brown sugar, baking soda, salt, cinnamon, applesauce, vegetable shortening, egg, raisins, butter, powdered sugar, vanilla, milk

Instructions:
Mix all ingredients (except raisins) in a bowl.
Stir in raisins.
Bake in a 7 x ll" baking pan.
350 degrees 20-25 mins.
Topping: Brown butter in a small pan.
Whisk in powdered sugar, vanilla and milk.
Frost cooled cake.

Nutrition per serving: 248.7 calories, 7.8 g fat (3.2 g saturated), 23.3 mg cholesterol, 139.4 mg sodium, 44.3 g carbohydrate (0.9 g fiber, 30.3 g sugar), 1.9 g protein.
Rating: 5 stars from 1 reviews
Oriental Style One-Dish Dinner
By Dancer

Oriental Style One-Dish Dinner  For entertaining, make this in your fanciest skillet or flameproof casserole to take right to the table from the stove.

Category: Low Cholesterol
Keywords: < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: ground pork, Chinese cabbage, cabbage, carrots, onion, mushrooms, water chestnuts, soy sauce, short-grain rice, zucchini, asparagus, salt, pepper, green onions

Instructions:
Lightly oil wok or skillet; add pork and stir-fry until meat is no longer pink.
Stir in cabbage, carrots, onion, mushrooms, water chestnuts and ginger; stir-fry for 2 minutes.
Mix in soy sauce, then rice; stir gently.
Pour in stock.
Cover tightly and simmer about 20 to 25 minutes until liquid is almost absorbed.
Stir in zucchini and asparagus; continue to cook about 5 minutes longer.
Season with salt, and pepper to  taste. Serve garnished with green onions.

Nutrition per serving: 467.6 calories, 17.7 g fat (6.4 g saturated), 56.9 mg cholesterol, 1466.8 mg sodium, 54.1 g carbohydrate (4.6 g fiber, 6.1 g sugar), 22.8 g protein.
Rating: 5 stars from 1 reviews
New England Fish Chowder
By Dancer


Category: Chowders
Keywords: Healthy, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: bacon, onion, potato, salt, pepper

Instructions:
Cut fillets into 1/2 - 1 inch cubes.
Fry the bacon until it is crisp.
Add the onions and brown them slightly.
Add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender.
Add the fish and cook until it flakes easily with a fork.
Add the milk and seasonings and reheat. Serve immediately with chopped parsley sprinkled over the top.

Nutrition per serving: 167.3 calories, 4.7 g fat (2.1 g saturated), 51.7 mg cholesterol, 411.6 mg sodium, 9.6 g carbohydrate (0.8 g fiber, 4.9 g sugar), 20.8 g protein.
Rating: 3.5 stars from 2 reviews
Tuna Noodle Casserole Delight
By Dancer


Category: Tuna
Keywords: < 60 Mins, Oven
Prep time: 0S | Cook time: 50M | Total time: 50M
Servings: 6

Ingredients: water, salt, skim milk, tuna in water, frozen green peas

Instructions:
Preheat oven to 350.
Prepare a 2-quart casserole dish with cooking spray; set aside. Heat water to boiling.
Add noodles and salt. Boil for 9 minutes and drain.
Add milk to soup and mix well.
Arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish.
Repeat layers.
Sprinkle bread crumbs on top.
Bake for 30 minutes.

Nutrition per serving: 120.3 calories, 1.4 g fat (0.3 g saturated), 12.9 mg cholesterol, 622.6 mg sodium, 14.3 g carbohydrate (4.1 g fiber, 4.5 g sugar), 12.7 g protein.
Rating: 4.5 stars from 6 reviews
Pumpkin Spice Cake
By Dancer


Category: Dessert
Keywords: < 15 Mins, For Large Groups, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 16

Ingredients: margarine, granulated sugar, applesauce, egg substitute, low-fat buttermilk, pumpkin puree, orange, rind of, vanilla, all-purpose flour, whole wheat flour, cinnamon, baking soda, raisins, icing sugar

Instructions:
Beat sugar with margarine, using electric mixer.
Add egg, beating until light.  Beat in buttermilk, pumpkin, orange rind and vanilla.
Combine flours, cinnamon,  baking soda and raisins.
Stir into pumpkin mixture until combined.
Bake in  lightly-greased and floured 10-inch Bundt pan at 325 degrees for 60 to 65  minutes or until toothpick inserted in centre comes out clean.
Cool 20 minutes  and remove from pan.
Glaze: Blend icing sugar with orange juice. Drizzle over  cooled cake.

Nutrition per serving: 242.7 calories, 3.4 g fat (0.7 g saturated), 0.3 mg cholesterol, 202.8 mg sodium, 51.9 g carbohydrate (2.2 g fiber, 29.9 g sugar), 3.5 g protein.
Stuffed Zucchini
By Joy Boss


Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Summer, < 60 Mins, Oven
Prep time: 15M | Cook time: 40M | Total time: 55M
Servings: 7

Ingredients: fresh zucchini, onion, olive oil, fresh mushrooms, garlic clove, cream cheese, egg, parmesan cheese, fresh parsley, pepper, parmesan cheese

Instructions:
Slice zucchini in half lengthwise.  Scoop out insides leaving about 1/4-in shell.
Finely chop zucchini pulp; set aside.  Saute onion in oil in large heavy skillet.  Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates.
Add cream cheese, egg, Parmesan, parsley, and pepper.
Mix well; cook for about 10 minutes.
Cool filling slightly and fill zucchini shells.
Sprinkle with additional Parmesan cheese.  Place on jelly roll pans; bake for 30 minutes at 350°F until bubbly and golden brown on top.

Nutrition per serving: 192.9 calories, 15.3 g fat (5 g saturated), 46.2 mg cholesterol, 178.7 mg sodium, 8.7 g carbohydrate (2.4 g fiber, 6 g sugar), 7.2 g protein.
Rating: 5 stars from 49 reviews
Peanut Butter Cream Pie
By Amanda McComb


Category: Pie
Keywords: Dessert, Fruit, Nuts, Kid Friendly, < 15 Mins, Easy
Prep time: 15M | Cook time:  | Total time: 15M

Ingredients: cream cheese, sweetened condensed milk, peanut butter, vanilla, heavy cream, heavy cream

Instructions:
FILLING:  Beat cream cheese - beat in condensed milk, peanut butter and vanilla.
Whip heavy cream and fold into cream cheese mixture.
Melt together chopped milk chocolate and  heavy cream.
Drizzle over top.
Refrigerate until ready to serve.

Nutrition per serving: 955.9 calories, 67.5 g fat (30.1 g saturated), 128.9 mg cholesterol, 622 mg sodium, 73.4 g carbohydrate (3 g fiber, 54.8 g sugar), 20.1 g protein.
Good Ol' Grits Pie
By The George Family


Category: Pie
Keywords: Dessert, < 60 Mins, Oven
Prep time: 15M | Cook time: 45M | Total time: 1H
Servings: 8

Ingredients: quick-cooking grits, brown sugar, flour, eggs, milk, butter, margarine, pure vanilla extract, white vinegar

Instructions:
Preheat the oven to 350 degrees F.
In a bowl, combine the grits, brown sugar,  flour, and eggs.
Blend well, then stir in the milk and butter or margarine. Add  the vanilla and vinegar, and blend well.
Pour the mixture into the pie shell and bake for 35 to 40 minutes,  or until the center is just set. Let cool briefly, then serve while still warm.
Serve warm by itself or topped with ice cream.

Nutrition per serving: 347.6 calories, 12.4 g fat (4.4 g saturated), 55.2 mg cholesterol, 176.8 mg sodium, 54.2 g carbohydrate (0.7 g fiber, 27 g sugar), 5.1 g protein.
Rating: 5 stars from 1 reviews
Sweet Tamales
By Tonkcats


Category: Mexican
Keywords: Low Protein, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 32 tamales

Ingredients: salt, masa harina mix, water, brown sugar, baking powder, cinnamon, nutmeg, pecans, raisins

Instructions:
Soak husks according to directions in Basic Tamales.
For tamale dough:  Beat lard and salt until fluffy.
Slowly beat in masa mix alternately  with water until very light and fluffy.
Add brown sugar, baking powder, cinnamon and nutmeg, mixing until well blended.
To assemble tamales: Drain corn husks; pat dry.
Spread 2 tablespoons dough on center of husks, forming a 3 x 2-inch rectangle and spreading completely to right edge.  Spoon 1 teaspoon each pecans and raisins  lengthwise down center of rectangle. To enclose and steam tamales, proceed according to directions in Basic Tamales.

Nutrition per serving: 96.2 calories, 8.1 g fat (2.7 g saturated), 6.1 mg cholesterol, 91.3 mg sodium, 6.2 g carbohydrate (0.4 g fiber, 5.2 g sugar), 0.3 g protein.