mdivanisova/recipes_data_food.com huggingface dataset:
Buttermilk Cornbread
By Ron  Joyce Ripple S

This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL.  Buttermilk Cornbread

Category: Quick Breads
Keywords: Breads, High In..., < 30 Mins, Oven, Easy
Prep time: 5M | Cook time: 20M | Total time: 25M
Servings: 8

Ingredients: yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, egg

Instructions:
Preheat oven to 450°F.
Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the  center of the mixture.
Stir together buttermilk and egg; add to dry  ingredients, stirring just until moistened.
Pour into the hot skillet.
Bake for 20 minutes or until golden.

Nutrition per serving: 110.3 calories, 4.8 g fat (0.9 g saturated), 24.5 mg cholesterol, 226.5 mg sodium, 14.2 g carbohydrate (1.1 g fiber, 1.6 g sugar), 3.1 g protein.
Rating: 4.5 stars from 49 reviews
Braised Duck with Onion
By Julesong


Category: Poultry
Keywords: Meat, Very Low Carbs, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: duck, salt, black soy sauce, brandy, garlic, onions, water, cornstarch

Instructions:
Rub duck with salt, soy sauce, brandy and garlic and marinate for 30 minutes.
Heat oil and fry sliced onions until soft but not brown, remove. Add duck and  brown all over.
Put back onion, add water, cover and simmer for 1  hour, add marinade and simmer for 20 minutes more or until duck is tender.
Dissolve cornstarch with a little water and add to gravy.
Boil until gravy  thickens and serve duck whole with gravy in sauce boat.

Nutrition per serving: 5782.8 calories, 553.5 g fat (174.8 g saturated), 963.7 mg cholesterol, 4168.9 mg sodium, 30.8 g carbohydrate (4.1 g fiber, 9.7 g sugar), 150.4 g protein.
Rating: 5 stars from 2 reviews
Caramel Topped Pecan Cheesecake
By HELEN PEAGRAM_40951


Category: Cheesecake
Keywords: Dessert, Fruit, Nuts, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 Cake

Ingredients: graham cracker crumbs, butter, sugar, cream cheese, brown sugar, eggs, vanilla extract, flour, pecans, brown sugar, heavy cream, butter

Instructions:
Preheat oven to 375F.
For the crust, place the cracker crumbs,
butter and sugar in a small bowl, and toss with a fork.
Press  mixture over the bottom of a 9" springform pan.
Bake the crust until  it is crisp and golden in color, about 10 minutes.
Let cool.
Reduce the heat to 300F.
Place a roasting pan or baking dish filled  with hot water on the bottom rack of the oven to create moisture.  For the cake filling, cream the cream cheese in a medium size mixing  bowl with an electric mixer  on medium speed for 1 minutes.
Scrape  the sides of the bowl.
Add brown sugar and beat on medium-high until  the cream cheese is fluffy, about 1 minute. Scrape the bowl.
Add  eggs and vanilla, and beat on medium-low speed until smooth, about 45  seconds.
Scrape the bowl.
Add flour, and mix on low speed about 5  seconds.
Add the pecans and mix to blend, 15 to 20 seconds.
Pour the  filling over the crust. Bake the cake on the center oven rack until  the top is set, about 1 3/4 hours.
Remove from oven, allow to cool on  a wire rack for 1 1/2 hours, then refrigerate overnight.  Two hours before serving the cake, prepare the topping.
Place the  brown sugar, cream and butter in a small saucepan over medium heat  and stir until the sugar is dissolved.
Bring the mixture to a boil  and continue to boil for 1 1/2 minutes, stirring occasionally.
The  mixture will look like a thick golden syrup.
Remove the pan from the  heat and pour the topping into a small bowl to stop the cooking  process.
When it stops bub  bling, pour it over the cheesecake. Tip  the springform pan from side to side so that the topping coats the  cake evenly.
Keep the cake at room temperature until ready to serve.

Nutrition per serving: 6268.6 calories, 430.8 g fat (203.8 g saturated), 1580 mg cholesterol, 3666.9 mg sodium, 554.4 g carbohydrate (13.8 g fiber, 471.6 g sugar), 80.5 g protein.
Kung Pao Chicken
By MicheleKln


Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Chinese, Asian, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: skinless chicken breasts, sherry wine, cornstarch, water, soy sauce, cornstarch, sugar, gingerroot, garlic, green onion, peanuts, rice

Instructions:
Rinse chicken and pat dry.
Cut into 3/4 inch pieces.
In a medium bowl, stir  together chicken, sherry and 1 teaspoon cornstarch.
Let stand for 15 minutes.
For sauce, in a small bowl, stir together water, soy sauce, 4 teaspoons  cornstarch, sugar, vinegar and hot pepper sauce.  Set aside.  Pour cooking oil  into a wok or large skillet and heat over medium-high heat.  Stir-fry garlic and ginger root for 15 seconds.
Add chicken mixture; stir fry for 3 to 4 minutes or until meat is no longer pink inside.  Push chicken from center of wok.
Stir  sauce and add to center of wok.
Cook and stir until thick and bubbly.
Add  green onions and peanuts and stir to coat with sauce.  Cook and stir 1 to 2  minutes more or until heated through.
Serve over hot rice.

Nutrition per serving: 648.6 calories, 15.3 g fat (2.4 g saturated), 57.2 mg cholesterol, 1129.3 mg sodium, 90.5 g carbohydrate (3.8 g fiber, 4.9 g sugar), 32.6 g protein.
Rating: 4.5 stars from 11 reviews
Zucchini Quiche
By Quick n Easy Recipes


Category: Savory Pies
Keywords: Breakfast, Vegetable, European, Oven, < 4 Hours
Prep time: 30M | Cook time: 35M | Total time: 1H5M
Servings: 8

Ingredients: zucchini, onion, sharp cheddar cheese, swiss cheese, eggs, half-and-half, flour, salt, black pepper

Instructions:
Saute onion in butter until golden.
Mix cheese with zucchini and onion.
Add the remaining ingredients, Mix well.
Pour into a 9-inch greased pie plate. (No crust  needed!)
Bake at 350 degrees for about 30-35 minutes or until center is set.
Serve with a salad for a light meal.

Nutrition per serving: 247.4 calories, 17.8 g fat (10.5 g saturated), 141.5 mg cholesterol, 325.4 mg sodium, 6.6 g carbohydrate (1.1 g fiber, 3.2 g sugar), 15.8 g protein.
Rating: 4.5 stars from 39 reviews
Bacon Biscuits
By Doreen Randal


Category: Breads
Keywords: High In..., < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: bacon, butter, cheddar cheese, flour, salt, cheese

Instructions:
Remove rind from bacon, fry until golden on both sides, chop finely.
Beat butter until creamy, add egg yolk, mix well.
Add grated cheese, mix well.
Add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes.
Roll dough out on a lightly floured surface to 1/8 inch thick.
Cut into rounds with a 1 1/2 inch fluted cutter.
Put rounds on greased oven trays, sprinkle with bacon and extra cheese.  Bake in moderate oven 10 - 12 minutes or until golden.
Allow to cool on a wire rack.

Nutrition per serving: 1384.5 calories, 104 g fat (58.2 g saturated), 437.4 mg cholesterol, 1768.1 mg sodium, 70.2 g carbohydrate (2.3 g fiber, 0.6 g sugar), 42.1 g protein.
Rating: 5 stars from 4 reviews
Egg Kichelach
By Mimi Hiller


Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, European, < 15 Mins, Oven, Easy
Prep time: 0S | Cook time: 12M | Total time: 12M
Yield: 24 cookies

Ingredients: eggs, vanilla, sugar, flour

Instructions:
Beat eggs well.
Add oil slowly, a little at a time, while still beating.
Add  vanilla and sugar.
Add half the flour and beat about 3-4 minutes.
Add remaining  flour and combine well.
Drop by the teaspoon on greased cookie sheet. Bake 7  minutes at 400 degrees, t  hen reduce to 375 degrees for 5 minutes.
Turn off oven  and leave kichel in oven for 18 minutes.

Nutrition per serving: 71.5 calories, 5.2 g fat (0.8 g saturated), 26.4 mg cholesterol, 8.9 mg sodium, 4.7 g carbohydrate (0.1 g fiber, 0.8 g sugar), 1.3 g protein.
Sugar Kichelach
By Mimi Hiller


Category: Dessert
Keywords: Cookie & Brownie, European, < 15 Mins, Oven, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: eggs, salt, flour

Instructions:
Beat eggs, stir in salt and oil.
Add flour gradually, mixing constantly,  until dough is smooth.
Turn onto a floured board.
Roll 1/8" thick.
Cut in  2" squares.
Dip one side of square in oil, then sugar.
Bake sugar-side up on  ungreased baking sheet at 400 F for 6 - 8 minutes.
Some cookies may brown  more quickly than others, so remove as ready.

Nutrition per serving: 956.2 calories, 38.7 g fat (6.9 g saturated), 423 mg cholesterol, 1305.9 mg sodium, 120 g carbohydrate (4.2 g fiber, 1.2 g sugar), 28.7 g protein.
Rating: 4.5 stars from 2 reviews
Egg Kichelach
By Mimi Hiller


Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, European, < 15 Mins, Oven, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 30 cookies

Ingredients: eggs, sugar, flour, salt

Instructions:
Beat eggs until light and fluffy.
Then beat in remaining ingredients, until  very smooth .
Drop from a teaspoon onto a greased baking sheet about 3-inches  apart. Sprinkle with sugar, if desired.
Bake at 325 F for 15 to 20 minutes.

Nutrition per serving: 57.9 calories, 4.2 g fat (0.6 g saturated), 21.1 mg cholesterol, 26.5 mg sodium, 4.1 g carbohydrate (0.1 g fiber, 0.9 g sugar), 1.1 g protein.
Poppy Seed Kichelach
By Mimi Hiller


Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, European, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 36 cookies

Ingredients: eggs, sugar, flour, salt, poppy seeds

Instructions:
Beat the eggs until light, then beat in the oil, sugar, flour and salt. Beat  until very smooth.
Stir in the poppy seeds, if you like. Drop by the teaspoon  onto a greased baking sheet, leaving about 3 inches between each.
(They spread  and puff in baking). Bake in a 325 degree oven 15 minutes or until browned on  the edges.
Mohn Kichlach  2 1/4 oz poppy seeds  1/2 cup oil  2 onions, diced  2 tsp. salt (I think I add more)  1/2 tsp. pepper  6 cups flour  1 tsp. baking powder  2 glasses water
Oven at 350 degrees  Mix all ingredients.
Roll out flat (thinner will be crisp, thicker will be  doughier, slightly chewier)..
Score into squares.
Put on a greased cookie  sheet. Bake 15 minutes or until slightly brown.
Break into pieces.

Nutrition per serving: 53.2 calories, 3.9 g fat (0.6 g saturated), 17.6 mg cholesterol, 22.3 mg sodium, 3.6 g carbohydrate (0.2 g fiber, 0.9 g sugar), 1.1 g protein.
Chinese Kung Pao Chicken
By JANIC412


Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Chinese, Asian, < 60 Mins
Prep time: 25M | Cook time: 10M | Total time: 35M

Ingredients: boneless skinless chicken breast, cornstarch, white pepper, soy sauce, green pepper, onion, celery, sliced water chestnuts, soy sauce, dry sherry, sugar, hoisin sauce, oyster sauce, roasted unsalted peanuts

Instructions:
Cut chicken into bite size pieces.
Combine egg white, corn starch, pepper and soy sauce in a glass bowl.
Add chicken pieces mixing to coat well.
Cover and refrigerate 30 minutes.
Vegetables: Set aside prepared vegetables.
Sauce: Mix all sauce ingredients in a glass bowl and set aside. ) In a wok or large frying pan, stir fry the red peppers in the 1 Tbsp peanut oil over med.-high heat until the peppers are almost golden brown.
Add chicken mixture and stir-fry until the chicken is almost cooked through-add the vegetables and stir-fry a couple of minutes.
Add the sauce mixture and heat for a minute or so.
Serve over rice and sprinkle peanuts over each serving.

Nutrition per serving: 537.1 calories, 23 g fat (3.7 g saturated), 97.2 mg cholesterol, 2179 mg sodium, 38.9 g carbohydrate (6 g fiber, 18 g sugar), 44.2 g protein.
Rating: 5 stars from 8 reviews
Caprese
By Tonkcats


Category: European
Keywords: Very Low Carbs, Low Protein, Low Cholesterol, Summer, < 15 Mins, No Cook, Easy
Prep time: 15M | Cook time:  | Total time: 15M
Yield: 1 batch

Ingredients: tomatoes, mozzarella cheese, basil, salt, pepper, olive oil, vinegar, red wine

Instructions:
Slice tomatoes in thick slices, salt and pepper.
Slice cheese also in similarly thick slices.
Arrange tomatoes and cheese on a platter, alternating and overlapping slightly.
Sprinkle over all with oil, then vinegar and chopped basil.
Let mature at room temperature for a few minutes to an hour before eating as an appetizer.

Nutrition per serving: 0 calories, 0 g fat (0 g saturated), 0 mg cholesterol, 0 mg sodium, 0 g carbohydrate (0 g fiber, 0 g sugar), 0 g protein.
Rating: 5 stars from 7 reviews
Mushroom Alfredo
By Frank Butcher


Category: < 15 Mins
Keywords: Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: milk, parmesan cheese, garlic, parsley, linguine, fettuccine

Instructions:
In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
Bring  to boil at medium heat, stirring often.
reduce heat and simmer for 5 mins.
Pour  sauce over noodles and sprinkle with pepper and additional cheese if desired.
Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).

Nutrition per serving: 117.9 calories, 7.5 g fat (2.8 g saturated), 9.8 mg cholesterol, 603.9 mg sodium, 8.3 g carbohydrate (0.5 g fiber, 2 g sugar), 4.9 g protein.
Rating: 5 stars from 5 reviews
Pork Frittata with Spicy Apples
By Doreen Randal


Category: Pork
Keywords: Apple, Fruit, Meat, Spicy, < 60 Mins
Prep time: 15M | Cook time: 20M | Total time: 35M
Servings: 4

Ingredients: potato, onion, dried sage, chives, egg, apples, butter, water, ground ginger, mixed spice, fruit chutney

Instructions:
Boil the potato until just soft.  Mash until chunks are just broken up; don't over mash.
Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly.
Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat. Slide the frittata onto a dinner plate.  Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate. Invert the plate over pan to replace the frittata.
Cook a further 8 minutes.
Serve with the apples.
To Make Spiced Apples: Peel, core and slice the apples thinly.
Heat butter in a small pan and stir-fry over a low heat 2 minutes.
Add the water, spices and chutney; cover, simmer for 15 minutes, stirring occasionally.

Nutrition per serving: 558 calories, 34.4 g fat (13.2 g saturated), 147.3 mg cholesterol, 132.4 mg sodium, 38.1 g carbohydrate (6 g fiber, 16.2 g sugar), 25.4 g protein.
Rating: 4 stars from 1 reviews
Greek Chicken and Rice
By tranch


Category: Chicken
Keywords: White Rice, Long Grain Rice, Poultry, Rice, Meat, Greek, European, < 4 Hours, Easy
Prep time: 15M | Cook time: 1H | Total time: 1H15M
Servings: 6

Ingredients: chicken parts, butter, oregano, lemon juice, onion, tomatoes, long-grain white rice

Instructions:
In a large saucepan melt butter over medium heat and add chicken.
Brown on all sides then remove from pan and set aside.
Add onion and tomato and saute until onion turns translucent.
Stir in oregano and lemon juice.
Add rice and stir well to combine and coat all grains of rice.
Add chicken stock, stir and return chicken to pot.
Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed.
Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Nutrition per serving: 1068.7 calories, 46.3 g fat (18.3 g saturated), 224.1 mg cholesterol, 627.3 mg sodium, 89.4 g carbohydrate (3 g fiber, 7.8 g sugar), 68.7 g protein.
Rating: 4 stars from 4 reviews
Chicken Teriyaki with Cashew Pineapple Rice
By Marg CaymanDesigns


Category: Chicken
Keywords: Pineapple, Poultry, Rice, Tropical Fruits, Fruit, Meat, Low Cholesterol, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: brown sugar, vinegar, garlic powder, Worcestershire sauce, boneless chicken breast, cooked rice, crushed pineapple, cashew pieces

Instructions:
Mix the first 7 ingredients and bring to a boil.
Cool; divide in half.
Use half to marinade 1-1 1/2 pounds boneless chicken breast or chicken breast tenders over night. Refrigerate other half to be used later.
Prepare white rice for 4 people, as instructed on bag.
Remove chicken from marinade and discard marinade. Grill or broil chicken while rice is cooking.
Stir can of crushed pineapple (drained) and about 3/4 cup of cashew pieces into cooked rice.
Reheat other half of marinade. Serve grilled chicken over rice mixture with sauce. Also serve any type oriental vegetables you desire (I recommend snowpeas, water chestnuts, cauliflower, broccoli and carrots.)
My husband isn't crazy about pineapple so I've started serving it separate from the rice. That way I can add it but he doesn't have to.

Nutrition per serving: 659.9 calories, 30.8 g fat (6.7 g saturated), 72.6 mg cholesterol, 3312.8 mg sodium, 64 g carbohydrate (1.2 g fiber, 51.1 g sugar), 32.4 g protein.
Rating: 4.5 stars from 10 reviews
Bo-Peeps
By Doreen Randal


Category: Dessert
Keywords: Cookie & Brownie, Kosher, < 30 Mins, Oven
Prep time: 15M | Cook time: 10M | Total time: 25M
Yield: 20 cookies

Ingredients: sugar, butter, cornflour, flour, egg, baking powder

Instructions:
Cream butter and sugar, add egg then sifted dry ingredients.
Roll into small balls and place on a cold greased tray.
Press a dent (hole) in the centre of each with your thumb and place a little raspberry jam in them.
Bake in moderate oven 10 - 12 minutes.
Cheers,  Doreen Doreen Randal,  Wanganui.
New Zealand.

Nutrition per serving: 107.4 calories, 5.1 g fat (3 g saturated), 21.5 mg cholesterol, 62.6 mg sodium, 14.4 g carbohydrate (0.6 g fiber, 5.7 g sugar), 1.3 g protein.
Rating: 5 stars from 3 reviews
English Muffin Bread
By Larry Brendler


Category: Yeast Breads
Keywords: Breads, European, Low Cholesterol, Healthy, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S

Ingredients: flour, sugar, baking soda, milk, water, salt, cornmeal

Instructions:
Combine flour, yeast, sugar, salt and soda in a large bowl.
Heat together milk and water until very warm (120 - 130 degrees).  Add dry ingredients and beat well.
Stir in remaining flour to make a stiff batter.
spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
Sprinkle cornmeal on top.
Cover and let stand in warm place for 45 minutes.
Bake at 400 for 25  minutes.

Nutrition per serving: 261.4 calories, 2.2 g fat (1 g saturated), 5.7 mg cholesterol, 435.9 mg sodium, 51.1 g carbohydrate (2 g fiber, 1.2 g sugar), 8.3 g protein.
Rating: 5 stars from 25 reviews
Indian Onion Relish
By troyh

I am trying to find out what ingredients are in the onion stuff that every Indian restaurant I've ever been to gives you to have with your meal. It's obviously diced onions, and it is a bright or deep red, sometimes even an orange color.  It's usually spicy hot to varying degrees, depending on the restaurant.  Thanks in advance!   Madhur Jaffrey's book _Indian Cooking_ describes this as being one of the relishes that may be served with almost every Indian meal, also familiar to people who dine in Indian restaurants.  Perhaps this is what you are looking for, but if not, you might try other Indian cookbooks for onion chutney recipes.  It should be under the condiments section.   Indian Onion Relish  Serves 4

Category: Asian
Keywords: Indian, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: onion, salt, lemon juice, paprika, cayenne pepper

Instructions:
Cut onion crosswise  into paper-thin rings and put rings into a bowl.
Add all other ingredients, toss and mix.
Set aside for 30 minutes or more before eating in order to let the flavors blend.

Nutrition per serving: 53.5 calories, 0.2 g fat (0.1 g saturated), 0 mg cholesterol, 1747.9 mg sodium, 13.3 g carbohydrate (1.9 g fiber, 5.3 g sugar), 1.2 g protein.
Rating: 3 stars from 2 reviews
WW2 War Cake
By Naomi Schoenfeld

An eggless, almost fatless, milkless cake, very aptly named - it was popular during wartime shortages. It is dense and delicious uniced. For those who yearn for a good cake, but must resist fat, this will do it.

Category: Dessert
Keywords: Low Cholesterol, Healthy, < 60 Mins, For Large Groups, Oven
Prep time: 1H | Cook time:  | Total time: 1H
Servings: 15

Ingredients: brown sugar, water, raisins, margarine, cinnamon, clove, flour, salt, baking powder, baking soda, walnuts

Instructions:
Place the brown sugar, water, raisins.
oil, cinnamon, and cloves in a heavy-bottomed saucepan and bring to a boil.
Cook gently for 5 minutes, then remove from the heat and let cool until the mixture is comfortably warm to your finger.
While the mixture is cooling, preheat t he oven to 350F.
Grease and flour an 8x4-inch baking pan.
Sift together the flour, salt, baking powder, and baking soda.
Add them to the cooled sugar mixture, beating until no drifts of flour are visible and the batter is smooth.
Stir in the walnuts.
Spread evenly in the baking pan and bake for 25-30 minutes, or until a broomstraw inserted in the center of the cake comes out clean.
Let cool in the pan for 10 minutes, then turn onto a rack to cool completely.
Notes: For a good glaze, even if it is a 90's addition, save back a bit of the hot spiced water.
Mix with confectioner's sugar, a drop of vanilla, and a pinch salt. Glaze the cake while hot.

Nutrition per serving: 172.4 calories, 4.5 g fat (0.5 g saturated), 0 mg cholesterol, 137.7 mg sodium, 32.3 g carbohydrate (1.1 g fiber, 20.1 g sugar), 2.2 g protein.
Rating: 5 stars from 7 reviews
Lazy Man's Cabbage Rolls
By Frank Butcher


Category: White Rice
Keywords: Rice, Vegetable, Low Cholesterol, Healthy, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: hamburger, head of cabbage, Minute Rice, mushroom, mozzarella cheese

Instructions:
Brown hamburger in a skillet.
Shred the cabbage.
In a large greased casserole  place a layer of shredded cabbage, then cover with browned hamburger, mushrooms  and rice. Cover with remaining cabbage. Pour over spaghetti sauce. Garnish with  cheese.
Bake at 250 degrees F until cabbage is tender and sauce is fairly well  absorbed, about 2 to 2-1/2 hours.

Nutrition per serving: 516.6 calories, 18.4 g fat (5.7 g saturated), 76.1 mg cholesterol, 1128.6 mg sodium, 55.9 g carbohydrate (6.5 g fiber, 26.8 g sugar), 32.7 g protein.
Rating: 5 stars from 1 reviews
Apple-Cheese Casserole
By JANIC412


Category: Cheese
Keywords: Apple, Fruit, Low Protein, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S

Ingredients: butter, granulated sugar, Velveeta cheese, sharp cheddar cheese, all-purpose flour, apples

Instructions:
Cream butter and sugar in a mixing bowl, add cheese and combine well.
Add flour and mix well-batter will be stiff.
Place apples in a buttered baking dish - about 1  1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
Bake 325: for about 30-45 minutes.
Serves 4-6   Jan

Nutrition per serving: 817.9 calories, 36.1 g fat (22.8 g saturated), 105.8 mg cholesterol, 1046.2 mg sodium, 117.5 g carbohydrate (8.3 g fiber, 87.7 g sugar), 12.6 g protein.
Rating: 4 stars from 5 reviews
Seven Layer Salad
By B  B Adams


Category: Vegetable
Keywords: Weeknight, Refrigerator
Prep time: 20M | Cook time: 8H | Total time: 8H20M

Ingredients: head lettuce, frozen English peas, green onions, hard-boiled eggs, bacon, mayonnaise, swiss cheese

Instructions:
Layer first 5 ingredients in a shallow dish.
Spread mayonnaise over the top as  if you were icing a cake.  Sprinkle Swiss cheese over the mayonnaise and chill.
This taste best when chilled overnight.
Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.

Nutrition per serving: 264.5 calories, 20 g fat (6.5 g saturated), 131.7 mg cholesterol, 358.3 mg sodium, 10.4 g carbohydrate (3.6 g fiber, 4.7 g sugar), 11 g protein.
Rating: 4.5 stars from 4 reviews