mdivanisova/recipes_data_food.com huggingface dataset:
Black Bean Salsa
By Linda7


Category: Sauces
Keywords: Black Beans, Beans, Mexican, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy
Prep time: 10M | Cook time:  | Total time: 10M
Servings: 8

Ingredients: black beans, tomatoes, roma tomatoes, green onions, garlic, cilantro, white pepper

Instructions:
Combine all ingredients in a bowl.
Serve with tortilla chips.

Nutrition per serving: 114.3 calories, 3.8 g fat (0.5 g saturated), 0 mg cholesterol, 3.7 mg sodium, 15.6 g carbohydrate (5.5 g fiber, 1.4 g sugar), 5.4 g protein.
Rating: 3 stars from 1 reviews
Low-Fat Burgundy Beef & Vegetable Stew
By Dancer


Category: Stew
Keywords: Vegetable, Meat, Low Cholesterol, Healthy, Free Of..., Weeknight, < 4 Hours
Prep time: 30M | Cook time: 2H14M | Total time: 2H44M
Servings: 6

Ingredients: beef eye round, dried thyme leaves, salt, pepper, ready-to-serve beef broth, Burgundy wine, garlic, cornstarch, frozen sugar snap peas

Instructions:
Trim fat from beef, cut into 1-inch pieces.
In Dutch oven, heat oil over medium high hunt until hot. Add beef (half at a time) and brown evenly, stirring occasionally.
Pour off drippings.
Season with thyme, salt and pepper.
Stir in broth, wine and garlic. Bring to boil; reduce heat to low.
Cover tightly and simmer 1 1/2 hours.
Add carrots and onions.
Cover and continue cooking 35 to 40 minutes or until beef and vegetables are tender.
Bring beef stew to a boil over medium-high heat. Add cornstarch mixture; cook and stir 1 minute. Stir in sugar snap peas.
Reduce heat to medium and cook 3 to 4 minutes or until peas are heated through.

Nutrition per serving: 280.1 calories, 6 g fat (1.5 g saturated), 66.9 mg cholesterol, 591.5 mg sodium, 22.4 g carbohydrate (6.1 g fiber, 9.2 g sugar), 29.8 g protein.
Rating: 4.5 stars from 7 reviews
Lou's Fabulous Bruschetta
By klcesarz


Category: Vegetable
Keywords: European, Low Cholesterol, Healthy, Spring, Summer, < 60 Mins, Oven
Prep time: 30M | Cook time: 10M | Total time: 40M
Servings: 8

Ingredients: French baguette, butter, garlic powder, ricotta cheese, parmesan cheese, salt, tomatoes, olive oil, fresh basil leaves

Instructions:
Cut baguette into slices.
Butter and then sprinkle garlic powder each piece, and bake till lightly golden brown.
Mix garlic powder, Parmesan cheese, and salt in the ricotta cheese, till a lovely blended taste.
Dice tomatoes in small cubes,   add Olive Oil, and  small strips of fresh basil leaves, cut into thin strips.
Spread the ricotta mixture, generously on the cooled garlic bread slices.
Top with tomato mixture and bake at 350F for 10 minutes.
Enjoy!

Nutrition per serving: 221.5 calories, 6.5 g fat (2.5 g saturated), 11.8 mg cholesterol, 367.8 mg sodium, 32.5 g carbohydrate (2.5 g fiber, 1.8 g sugar), 8.1 g protein.
Rating: 5 stars from 4 reviews
Blueberry Dessert
By Nancy Van Ess


Category: Dessert
Keywords: Berries, Fruit, < 60 Mins, Oven
Prep time: 35M | Cook time:  | Total time: 35M
Servings: 12

Ingredients: Bisquick baking mix, sugar, butter, margarine, eggs, frozen blueberries, Bisquick baking mix, sugar, firm butter, margarine

Instructions:
Heat oven to 400 degrees.
Mix 2 cups baking mix, 1/2 cup sugar, 1/2 cup butter  and egg yolks until crumbly.
Press into ungreased rectangular pan, 13x9x2".
Bake 10 min.
Beat egg whites until stiff; fold in blueberries.
Spread over baked  layer.
Mix remaining ingredients until crumbly; sprinkle over blueberry mixture. Bake until golden brown, about 20 min.

Nutrition per serving: 381.1 calories, 17.3 g fat (8.8 g saturated), 62.1 mg cholesterol, 437.6 mg sodium, 54.5 g carbohydrate (1.6 g fiber, 36.9 g sugar), 3.9 g protein.
Rating: 3 stars from 1 reviews
Brownie Heart Cake
By Cindy Hartlin


Category: Dessert
Keywords: Weeknight, Oven, < 4 Hours
Prep time: 35M | Cook time: 42M | Total time: 1H17M
Yield: 1 Large cake

Ingredients: brown sugar, butter, vanilla, eggs, all-purpose flour, salt, white chocolate, butter, sour cream

Instructions:
CAKE:  Grease 5 cup heart shaped pan; dust with unsweetened cocoa
powder and set aside.  In bowl, blend together brown sugar, butter and vanilla; add eggs, one at a time, beating well with wooden spoon after each addition.
Sift together flour, cocoa and salt; add all at once to creamed mixture, mixing just until blended.
Stir in nuts; spread in prepared pan.
Loosely cover tip of heart with foil to prevent from drying out. Bake in 350xF oven for 35 to 40 minutes or until just barley firm to the touch.
Let cool in pan for 10 minutes; turn out onto rack and let cool completely.
FROSTING:  In top of double boiler over hot, not boiling, water, melt white chocolate with butter.
(Alternatively, in microwaveable dish, microwave at Medium/50% for 1 to 2 minutes or until softened.)  Remove from heat and let cool slightly; stir in sour cream until smooth and blended.
Refrigerate for 10 minutes; spread smoothly over sides then top of cooled cake. GARNISH:  Sprinkle cocoa in attractive pattern on top of cake. Arrange almonds around top edge.

Nutrition per serving: 4713.8 calories, 286.5 g fat (144.2 g saturated), 1097.5 mg cholesterol, 2157.8 mg sodium, 509.9 g carbohydrate (29 g fiber, 392.5 g sugar), 71.7 g protein.
Black Bean, Corn, and Tomato Salad
By Dave Miner

This is easy, delicious, colorful, delicious, uses currently-in-season fresh corn and tomatoes, and, oh yes, is really good.  I made a double batch of this yesterday for two of us, and we just polished off the rest of it this evening.    BTW, Ordinary tomato is fine instead of plum tomato (and we happen to use  more of it); I highly recommend flat-leaf parsley, if you can find it, because  the curly stuff is not nearly as flavorful; You can use radicchio or any other  kind of lettuce (if you choose to use any at all); The salad tastes even  better the second day!; Flavor is better when served closer to room temp  as opposed to ice cold.

Category: Black Beans
Keywords: Corn, Beans, Vegetable, Low Cholesterol, Healthy, Free Of..., Spring, Summer, < 30 Mins, Easy
Prep time: 10M | Cook time: 15M | Total time: 25M
Servings: 2

Ingredients: fresh lemon juice, olive oil, black beans, fresh corn kernels, plum tomato, scallion, fresh parsley leaves, cayenne, boston lettuce leaves

Instructions:
In a bowl whisk together lemon juice, oil, and salt to taste.
Stir in remaining ingredients, except lettuce leaves, with salt and black pepper to taste.
Let salad stand, stirring once or twice, 15 minutes for flavors to develop.
Line 2 plates with lettuce and divide salad between them.

Nutrition per serving: 407.8 calories, 15.4 g fat (2.3 g saturated), 0 mg cholesterol, 20 mg sodium, 55.8 g carbohydrate (16.6 g fiber, 4.3 g sugar), 17.1 g protein.
Rating: 5 stars from 23 reviews
Cabbage and Sausage Soup
By tranch


Category: < 60 Mins
Prep time: 15M | Cook time: 25M | Total time: 40M
Servings: 6

Ingredients: olive oil, Italian sausage, garlic, red pepper flakes, salt, black pepper, sun-dried tomato, white wine, cabbage

Instructions:
In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.
Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.
Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.
Stir in the wine and cook 2 minutes.
Add cabbage, reserved sausage and chicken stock.
bring to a boil, reduce heat and simmer 15 minutes.
- - - - - - - - - - - - - - - - - - NOTES :    To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.

Nutrition per serving: 586.1 calories, 38.7 g fat (12.3 g saturated), 71.9 mg cholesterol, 2020.8 mg sodium, 26.1 g carbohydrate (3.5 g fiber, 11.6 g sugar), 30.2 g protein.
Rating: 5 stars from 4 reviews
Almond Pound Cake
By GrandmaIsCooking


Category: Dessert
Keywords: Fruit, Nuts, Weeknight, Oven, < 4 Hours
Prep time: 15M | Cook time: 1H | Total time: 1H15M
Servings: 10
Yield: 1 cake

Ingredients: butter, almond paste, sugar, eggs, flour, cornstarch, baking powder, milk

Instructions:
Preheat oven to 350 degrees Fahrenheit.
Cream butter and almond paste until fluffy.
Add sugar, gradually add eggs, one at a time.  Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately.
Bake in greased 9x5 loaf pan for 1 hour.
Double recipe for a bundt pan and bake 75 minute.
Cool 10 min in pan, then turn out and cool completely.
Serve with powdered sugar, orange glaze or chocolate glaze.

Nutrition per serving: 408.5 calories, 17.9 g fat (9 g saturated), 118.9 mg cholesterol, 159.4 mg sodium, 56 g carbohydrate (1.3 g fiber, 29 g sugar), 6.9 g protein.
Rating: 4.5 stars from 3 reviews
Black Coffee Barbecue Sauce
By Queen Dragon Mom

It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same.
I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.

Category: Lactose Free
Keywords: Low Protein, Low Cholesterol, Healthy, Free Of..., < 30 Mins, Easy
Prep time: 10M | Cook time: 20M | Total time: 30M
Yield: 1 1/2 cups

Ingredients: brewed coffee, ketchup, red wine vinegar, dark brown sugar, onion, garlic cloves, dark molasses, hot dry mustard, Worcestershire sauce, cumin, chili powder

Instructions:
Combine all ingredients in a saucepan and simmer over low heat for 20  minutes.
Cool, then puree in a blender or food processor until smooth.
This can be stored in the refrigerator for up to 2 weeks in a covered  container.

Nutrition per serving: 772 calories, 3.9 g fat (0.5 g saturated), 0 mg cholesterol, 2241.9 mg sodium, 189.6 g carbohydrate (6.4 g fiber, 164.3 g sugar), 7 g protein.
Rating: 5 stars from 19 reviews
Bourbon Pecan Pound Cake
By benluc


Category: Dessert
Keywords: Fruit, Nuts, Weeknight, Oven, < 4 Hours
Prep time: 1H | Cook time: 1H | Total time: 2H
Servings: 12

Ingredients: butter, sugar, eggs, cake flour, baking powder, salt, nutmeg, sour cream, Bourbon, pecans, powdered sugar, Bourbon, water

Instructions:
Combine butter and sugar in bowl of electric mixer and blend until light and fluffy.
Add eggs one at a time, beating constantly.
Sift together flour, baking powder, salt, and nutmeg.
Blend sour cream and bourbon.
Alternately add flour and sour cream mixture to batter.
Add pecans.
Grease bottom and sides of tube or bunt pan.
Pour in batter and bake at 325 degrees for about one hour and 30 minutes.
Test cake frequently after first hour and 15 minutes for doneness.
Let cake cool in pan for 15 minutes before turning out on wire rack.
To prepare glaze, combine sugar and bourbon.
Stir while gradually adding water.
Add only enough water to make a pourable glaze without allowing mixture to become too thin.
Pour glaze over top of warm cake and let dribble down sides.

Nutrition per serving: 697.7 calories, 31.7 g fat (13.6 g saturated), 143.6 mg cholesterol, 441.9 mg sodium, 91.2 g carbohydrate (1.9 g fiber, 62.6 g sugar), 7.8 g protein.
Rating: 5 stars from 1 reviews
Chicago Style Pizza
By Queen Dragon Mom


Category: Weeknight
Keywords: Oven, < 4 Hours
Prep time: 35M | Cook time: 2H38M | Total time: 3H13M
Servings: 8
Yield: 8 slices

Ingredients: dry yeast, water, sugar, salt, flour, cornmeal, mozzarella cheese, oregano, pepper, green pepper, mushroom, parmesan cheese

Instructions:
For crust, dissolve yeast in water.
Add sugar,  salt and 2 tablespoons oil.
Stir in flour to make a soft  dough.
Turn out onto well floured board.
Knead about 3  minutes.
Put in greased bowl; cover and let rise in warm place  about 1 1/2  hours.
Brush a 14-inch deep-dish pizza pan with  2 tablespoons oil; sprinkle  with corn meal.
Punch dough down;  press in bottom of pan.
Let rise 30 minutes.
Punch down  again, lightly coat with olive oil.
Cook at 450 degrees for  about  10 minutes until set. (Punch down dough after 5 minutes or so.) Arrange cheese  over dough.
Place pepperoni,  olives, peppers and mushrooms over cheese. Spread  pizza sauce. Sprinkle with oregano, crushed pepper and  Parmesan cheese. Place  pizza in oven and cook at 450 degrees  until cheese is melted and crust is  golden (about 20 to 25 minutes). Makes  8 slices.

Nutrition per serving: 471.4 calories, 24.5 g fat (10.1 g saturated), 55 mg cholesterol, 990 mg sodium, 41.1 g carbohydrate (1.9 g fiber, 2.5 g sugar), 20.9 g protein.
Buckwheat Bread
By Morton Design Graph


Category: Yeast Breads
Keywords: Breads, Healthy, Weeknight, Oven, < 4 Hours
Prep time: 35M | Cook time: 3H | Total time: 3H35M
Yield: 1 large loaf

Ingredients: eggs, water, buckwheat flour, light brown sugar, whole wheat flour, buttermilk, salt, caraway seed, all-purpose flour

Instructions:
Proof the yeast in the lukewarm water with the sugar.
After you get a yeast sponge add the buttermilk (room temperature), salt, eggs and the three different kinds of flour and caraway seeds.
Mix well.
Take the dough out onto a lightly floured work surface, kneading until smooth.
Place the dough in a large buttered bowl, cover with a towel and let stand in a warm place to rise until doubled in bulk.
This will take from 1~/2 to 2 hours.
Take the dough out and punch it down a couple of times.
Knead and shape the dough into a loaf and place in a buttered loaf pan (9~ by 5~). Let stand in a warm place, covered with a towel, to rise for about 1 hour or until doubled in size. Preheat the oven to 400 degrees. Brush the bread with a little melted butter and bake in the oven for about 30 minutes or until light brown and the bread sounds hollow when tapped with your finger.
Cool wrapped in a towel.

Nutrition per serving: 2389.3 calories, 27.3 g fat (7.1 g saturated), 379.4 mg cholesterol, 2717 mg sodium, 466.9 g carbohydrate (57.5 g fiber, 30.2 g sugar), 97.8 g protein.
Rating: 1 stars from 2 reviews
Chicken and Dumplings
By Diana van den Broek


Category: Whole Chicken
Keywords: Chicken, Poultry, Meat, Winter, Weeknight, Broil/Grill, Oven, Stove Top, < 4 Hours
Prep time: 1H25M | Cook time: 43M | Total time: 2H8M
Servings: 8

Ingredients: chicken, carrot, celery, onion, chicken bouillon cubes, butter, flour, sherry wine, lemon juice, salt, baking powder, salt, shortening, milk, peas

Instructions:
Place chickens in large saucepan, cover with water and bring to a boil.
Simmer until chickens are tender.
Remove chickens from pan and set aside. Remove backbones.
Add chopped carrot, celery and onion and simmer 30 minutes.
Add chicken stock base and remove from heat. Strain and reserve stock.
Melt butter and stir in 1 cup flour until smooth.
Add to straine reserved chicken stock.
Simmer 5 minutes.
Add sherry and lemon juice, salt to taste and, if desired, food color.
For dumplings, combine 1 1/2 cups flour, baking powder and 1/4 tsp salt in mixing bowl.
Cut in shortening until mixture resembles cornmeal.
Stir in milk until just blended.
Place about 1/2 inch water in saucepan with wire rack that comes 2 to 3 inches above water line. Cover rack with lightly oiled waxed paper, oiled side up.
With water gently simmering, drop dumplings by tablespoon onto waxed paper, leaving room in between for expansion.
Steam 8 minutes, uncovered, then cover and steam 7 minutes longer.
Meanwhile, remove skin from cooked chicken and bone, if desired.
Cut in large pieces.
Place chicken pieces in casserole. Arrange dumplings on chicken.
Cover with sauce and sprinkle with peas for color.

Nutrition per serving: 657.9 calories, 42.7 g fat (14.4 g saturated), 188.7 mg cholesterol, 637.7 mg sodium, 19.1 g carbohydrate (2.1 g fiber, 2.6 g sugar), 46.1 g protein.
Rating: 5 stars from 12 reviews
Brownie Pudding
By MirandaLee


Category: Dessert
Keywords: Low Protein, Healthy, Weeknight, Oven, < 4 Hours
Prep time: 40M | Cook time: 35M | Total time: 1H15M
Servings: 10

Ingredients: all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla, butter, brown sugar, boiling water

Instructions:
Preheat oven to 350 degrees.
Combine flour, granulated sugar, 1/4  cup cocoa,  baking powder and salt in a bowl.
Stir in milk, butter and vanilla  until  smooth.
Stir in chocolate chips.
Spread in ungreased shallow 1  1/2 quart  casserole.  Sprinkle brown sugar and 1/4 cup cocoa on top.
Place in oven, pour  boiling water over top.
Bake 35 minutes, cool 10 minutes before  serving.
Serve with ice cream if desired.

Nutrition per serving: 182.8 calories, 5.9 g fat (3.6 g saturated), 7.8 mg cholesterol, 160.2 mg sodium, 34 g carbohydrate (2.1 g fiber, 25.3 g sugar), 2.3 g protein.
Rating: 5 stars from 10 reviews
Bratwurst
By Morton Design Graph

Although they can be made with a fine grind, we prefer the slightly coarse texture obtained with the 3/8 in. (0.95 cm) plate.

Category: High Protein
Keywords: Free Of..., High In..., Weeknight, < 4 Hours
Prep time: 50M | Cook time: 1H | Total time: 1H50M
Yield: 10 pounds (4.5 kg)

Ingredients: milk, fine salt, white pepper, mace, ginger, nutmeg, powdered soy protein concentrate, eggs, fresh parsley

Instructions:
Grind the veal and pork with a 3/8 in.  (0.95 cm) plate.
Place the ground meat into a mixing tub and add all remaining ingredients.
Mix very thoroughly.
Return to the cooler and chill at least 1 hour.
Stuff the prepared casings.Tie into 4 in.  (10 cm) links.
Poach the sausages in good veal stock for the best flavor.
Cover with the cold stock and heat gently.
Maintain a temperature of no more than 160 F (710C). When the sausages reach an internal temperature of 140 F (60 C), remove from the stock.
Cool quickly.
Dry wrap, and refrigerate for use.

Nutrition per serving: 1243.1 calories, 74.6 g fat (27.6 g saturated), 418.3 mg cholesterol, 1519.1 mg sodium, 28.3 g carbohydrate (6.6 g fiber, 11.1 g sugar), 113.3 g protein.
Rating: 1 stars from 1 reviews
Brownie Cheesecake Torte
By Dannygirl


Category: Cheesecake
Keywords: Dessert, Weeknight, Oven, < 4 Hours
Prep time: 35M | Cook time: 55M | Total time: 1H30M
Servings: 12
Yield: 12

Ingredients: instant coffee granules, cinnamon, sugar, sugar, all-purpose flour, vanilla extract, fat free cream cheese, skim milk, fresh raspberry

Instructions:
Preheat oven to 425 degrees F.
Combine first 4 ingredients in a bowl.
Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.
Set aside. Combine 1/2 cup sugar, flour, vanilla, and cheeses;  beat at medium speed of a mixer until well-blended.
Add egg whites and 2 tablespoons milk; beat well.
Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and cocoa in a small bowl; stir well.
Spoon remaining batter alternately with cocoa mixture into prepared crust. Swirl together using the tip of a knife.  Bake at 425 degrees for 10 minutes.
Reduce oven temperature to 250 degrees; bake 45 minutes or until almost set. Cool completely on a wire rack.
Garnish with chocolate syrup and fresh raspberries, if desired.

Nutrition per serving: 122.1 calories, 4.9 g fat (3 g saturated), 15.9 mg cholesterol, 194.7 mg sodium, 14.4 g carbohydrate (0.5 g fiber, 10.9 g sugar), 5.7 g protein.
California Chilled Salsa
By Sean Coate


Category: Sauces
Keywords: Low Protein, Low Cholesterol, Healthy, Free Of..., < 30 Mins
Prep time: 25M | Cook time:  | Total time: 25M
Servings: 10

Ingredients: tomatoes, celery, onion, green pepper, salt, cider vinegar, sugar, green chili pepper

Instructions:
* Also delicious made with red sweet peppers or a combination of red and  green for nice color.
Combine all ingredients; if finer texture is desired may be put  through food grinder using fine blade.
Cover tightly and chill overnight.
Serving Ideas : Serve cold as a relish with meat.
Kim C.

Nutrition per serving: 21 calories, 0.1 g fat (0 g saturated), 0 mg cholesterol, 354.9 mg sodium, 4.9 g carbohydrate (0.9 g fiber, 3.3 g sugar), 0.6 g protein.
Alfredo Sauce
By Marg CaymanDesigns

This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!)
PLEASE NOTE! This is an &quot;authentic&quot; Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

Category: Sauces
Keywords: European, Very Low Carbs, High In..., < 15 Mins, Easy
Prep time: 5M | Cook time: 10M | Total time: 15M
Servings: 4

Ingredients: sweet butter, heavy cream, parmesan cheese, salt, pepper

Instructions:
Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
Add cream and warm on high for approximately 1 minute.
Add Parmesan cheese and warm until cheese melts.
Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.

Nutrition per serving: 489.9 calories, 50.4 g fat (31.5 g saturated), 159 mg cholesterol, 312.4 mg sodium, 2.5 g carbohydrate (0 g fiber, 0.2 g sugar), 8.7 g protein.
Rating: 5 stars from 207 reviews
Buttermilk Ranch Dressing
By Diana van den Broek


Category: Free Of...
Keywords: < 30 Mins
Prep time: 20M | Cook time:  | Total time: 20M
Yield: 1 1/4 cups

Ingredients: garlic, salt, buttermilk, sour cream, lime juice, parsley, chives

Instructions:
Mash together garlic and salt to form a paste.  Remove to a small bowl.
Whisk in buttermilk sour cream, lime juice, parsley, chives, and salt and pepper.
Taste  and adjust seasonings.
Use immediately or cover and refrigerate.

Nutrition per serving: 267.2 calories, 20.6 g fat (12.8 g saturated), 46.4 mg cholesterol, 577.9 mg sodium, 14.1 g carbohydrate (0.3 g fiber, 7.7 g sugar), 8.2 g protein.
Rating: 3.5 stars from 2 reviews
Brisket with Sauerkraut and Applesauce
By Dave5003


Category: Weeknight
Keywords: Stove Top, < 4 Hours, Easy
Prep time: 25M | Cook time: 3H | Total time: 3H25M
Servings: 6

Ingredients: stewed tomatoes, sauerkraut, applesauce, dark brown sugar, beef brisket

Instructions:
In a large cook pot place undrained tomatoes, sauerkraut with applesauce and  brown sugar.
Bring to a boil.
Lower heat and add brisket so that mixture can  cover some of brisket.Cover and simmer until meat is fork tender ( about 3 hours ); spooning sauce over brisket intermittently.
When meat is done, place brisket  on serving platter.
Remove excess fat from pot. Season sauce to taste ( more  sugar, spices etc. ). Thicken if desired with a bit of cornstarch mixed with  some cold water and add to sauce and cook and stir till thickened.
For best  serving, prepare brisket ahead of time, let cool completely, slice meat, cover  with sauce and refrigerate till needed ( may be frozen ). Gently reheat and  serve slices of meat and sauce.

Nutrition per serving: 232.9 calories, 13.6 g fat (5.4 g saturated), 36.5 mg cholesterol, 475.7 mg sodium, 19.3 g carbohydrate (2.3 g fiber, 8.5 g sugar), 9.6 g protein.