mdivanisova/recipes_data_food.com huggingface dataset:
Sesame Chicken with Honey Dip
By Tonkcats


Category: Chicken
Keywords: Poultry, Meat, < 30 Mins, Oven
Prep time: 10M | Cook time: 12M | Total time: 22M
Servings: 4

Ingredients: mayonnaise, dry mustard, sesame seeds, chicken, turkey

Instructions:
Mix mayonnaise, dry mustard and minced onion; set aside. Mix crumbs and sesame seeds.
Coat chicken with mayonnaise mixture, then crumb mixture. Place on baking sheet. Bake at 425 degrees for 12 minutes or until lightly browned.
Serve hot with dip.
Honey Dip: 1 cup mayonnaise 2 Tbsp. honey Mix ingredients.

Nutrition per serving: 223.4 calories, 15.2 g fat (2.2 g saturated), 7.6 mg cholesterol, 308.8 mg sodium, 19.3 g carbohydrate (1.8 g fiber, 2.9 g sugar), 3.8 g protein.
Rating: 5 stars from 2 reviews
Apple Strawberry Cobbler
By Dancer


Category: Dessert
Keywords: Strawberry, Apple, Berries, Fruit, Healthy, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: granulated sugar, all-purpose flour, lemons, rind of, cinnamon, apples, lemon juice, flour, sugar, baking powder, baking soda, salt, butter, buttermilk, strawberry

Instructions:
Combine sugar, flour, lemon rind and cinnamon.
Stir in apples, strawberries and  lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree  oven for 10 minutes.
TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and  salt. Cut in butter until crumbly.
With fork, stir in buttermilk until soft  dough forms.
Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.

Nutrition per serving: 243.3 calories, 6.3 g fat (3.9 g saturated), 16.4 mg cholesterol, 280.6 mg sodium, 44.3 g carbohydrate (2 g fiber, 23.2 g sugar), 3.7 g protein.
Rating: 4 stars from 1 reviews
Brunch Eggs
By Dancer


Category: Breakfast
Keywords: Brunch, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: bacon, dry mustard, onion, milk, cheddar cheese, eggs, English muffins

Instructions:
Fry bacon; drain off fat, except for 1 tablespoon.
Saute onion.
Stir in soup, milk and mustard.
Heat until warm.
Stir in cheese until it melts.
Pour sauce into greased 9x13-inch pan.
Break eggs on top of sauce. Crumble and sprinkle on bacon.
Bake 20 minutes at 350  or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.

Nutrition per serving: 383.1 calories, 25.7 g fat (10.4 g saturated), 253.6 mg cholesterol, 840.2 mg sodium, 19.4 g carbohydrate (1.2 g fiber, 2.4 g sugar), 18.2 g protein.
Rating: 5 stars from 10 reviews
Mr. Walker's Feta Burger
By Harald Haugli

Introducing a great culinary achievement from MrWalker, unmodestly self-titled as &quot;MrWalker's Fetaburger&quot;.

Category: Meat
Keywords: Greek, European, < 30 Mins
Prep time: 5M | Cook time: 15M | Total time: 20M
Servings: 2

Ingredients: beef burgers, Tabasco sauce, Greek feta cheese, olive oil, garlic clove, onions, shallots, dried oregano, fresh thyme, salt, pepper

Instructions:
Select your favorite pure beef burgers (make them yourself, or buy the best frozen ones you can find) and hamburger buns (white bread).
While the beef burgers are still frozen, marinate one (or both) sides with Tabasco sauce. The sauce will stay put as it freezes directly on the surface.
The burgers should then be grilled.
meanwhile, heat oil in a medium skillet.
add onions or shallots and garlic, oregano, thyme, salt, pepper, and cook 10-15 minutes until onion is slightly carmelized.push aside.
When almost done, put 2 thick slices of (preferrably) real Greek feta-cheese (you can select any brand of feta here, depending on taste and availability). Let the cheese fry with the onions for the last couple of minutes. Before putting the feta on the burger, cover it with a few thin slices of onions and garlic.

Nutrition per serving: 236.8 calories, 11.7 g fat (3.6 g saturated), 12.7 mg cholesterol, 381.9 mg sodium, 26.4 g carbohydrate (1.6 g fiber, 4.9 g sugar), 6.6 g protein.
Rating: 4 stars from 2 reviews
Sour Cream Cupcakes
By Duckie067


Category: Dessert
Keywords: Healthy, < 30 Mins, Oven
Prep time: 10M | Cook time: 20M | Total time: 30M
Servings: 12

Ingredients: creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

Instructions:
Cream the shortening, sugar, and eggs together until light an fluffy.
Dissolve the soda into the sour cream.
Sift the flour, salt,  cream of tartar, and mace together.
Mix with the first mixture and  beat together.
Bake in a greased cupcake pan or you can use foil  wraps at 400° for 15 - 20 minutes.

Nutrition per serving: 164.1 calories, 4.1 g fat (2 g saturated), 40.1 mg cholesterol, 360.3 mg sodium, 29.1 g carbohydrate (0.4 g fiber, 16.8 g sugar), 3 g protein.
Collections (4) Tapioca
By Duckie067


Category: Dessert
Keywords: < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: evaporated milk, minute tapioca, sugar, salt, water, very strong coffee, real vanilla

Instructions:
Mix the egg yolk with a little bit of the milk in a saucepan.
Add the  rest of the milk, tapioca, sugar, salt, water, and coffee. Bring it  to a boil over direct heat until tapioca  is clear.
Stir constantly to  avoid sticking.
Remove from heat. Add the stiffly beaten egg whites  and fold into the hot mixture. Add vanilla into mixture and fold  again.
Cool.
Pineapple Tapioca 2 1/2 cups of crushed pineapple (keep juice) 1/4 cup of minute tapioca 1/3 cup of sugar 1/8 tsp salt. Mix all ingredients into a double boiler.
Cook for 20 minutes or  until the tapioca is clear.
Chill and serve. Indian Tapioca Pudding 1/3 cup of minute tapioca 1/4 cup of all purpose corn meal 1 quart of milk, scalded 1 cup of dark molasses 1/2 tsp salt 2 Tbsp butter 1 1/2 cups of cold milk Combine tapioca, corn meal, and put it into the scalded milk.
Cook  until tapioca is clear--stirring constantly so it will not stick or  burn.
Add the molasses, salt, and butter.
Pour into a well greased  baking dish.
Add the milk and DO NOT STIR.
bake in oven at 350* for 1  hour.
Serve with whipped cream.
Also great with dried fruit, fresh  fruits, or an assortment of nuts.
Princess  Pudding 1 cup of minute tapioca 3 1/2 cups of boiling water 1/2 cup of sugar 1/2 pint of tart jelly 1/2 tsp salt Cook the tapioca in the water with sugar and salt until it is clear  and has "jellied".
Add the jelly and stir until dissolved.
Chill and  serve cold.
Can be served with whipped cream or a soft custard.

Nutrition per serving: 1198.4 calories, 23.3 g fat (13 g saturated), 239.1 mg cholesterol, 1263.6 mg sodium, 226.8 g carbohydrate (0.1 g fiber, 180.2 g sugar), 23.8 g protein.
Rating: 5 stars from 1 reviews
Tapioca Cream
By Duckie067


Category: Dessert
Keywords: Healthy, < 15 Mins, Easy
Prep time: 10M | Cook time: 20M | Total time: 30M
Servings: 4

Ingredients: milk, minute tapioca, sugar, egg, salt, real vanilla

Instructions:
Beat the egg white until stiff.
Add the tapioca to the milk in a double boiler.
Cook until tapioca is transparent, stirring frequently.
Add half the sugar to the milk and half to the egg yolk, lightly beaten.
Add salt to the egg mixture.
Pour hot mixture slowly over the egg mixture.
Return to the double boiler and cook until thickened, stirring constantly.
Fold in the stiffly beaten egg white.
Serve very  cold.

Nutrition per serving: 171.9 calories, 3.5 g fat (1.8 g saturated), 61.4 mg cholesterol, 255.6 mg sodium, 32.1 g carbohydrate (0 g fiber, 25.4 g sugar), 3.6 g protein.
Tapioca Custard Pudding
By Duckie067


Category: Dessert
Keywords: Healthy, < 15 Mins, Oven
Prep time: 5M | Cook time: 1H | Total time: 1H5M
Servings: 6

Ingredients: milk, eggs, minute tapioca, sugar, salt, butter

Instructions:
Add the tapioca to the milk and cook in double boiler for 30 minutes.
Remove. To the sugar add the salt and eggs.
Pour this mixture slowly  over the hot mixture. Mix into a buttered pudding dish.
Add the  butter to this mixture. Put the pan in really hot water and bake in oven at 325° over for 30 minutes.
Great with crushed or whole fruits  and berries.

Nutrition per serving: 201.2 calories, 6.6 g fat (3.6 g saturated), 87 mg cholesterol, 520.2 mg sodium, 31.6 g carbohydrate (0 g fiber, 24.4 g sugar), 4.8 g protein.
Marinated Vegetable Salad
By benji


Category: Vegetable
Keywords: < 15 Mins, For Large Groups
Prep time: 0S | Cook time:  | Total time: 0S

Ingredients: sugar, cider vinegar, salt, dry mustard, celery seed, cauliflower head, broccoli, carrots, celery, radish, green onions, green pepper, black olives, cherry tomatoes

Instructions:
Boil water, vinegar, salt and dry mustard for 1 minute.
Cool; stir in remaining  dressing ingredients.
Chill.
Toss salad ingredients with cold dressing; cover  and chill several hours.

Nutrition per serving: 270.7 calories, 15.3 g fat (2 g saturated), 0 mg cholesterol, 562.4 mg sodium, 33.3 g carbohydrate (3.1 g fiber, 28 g sugar), 2.5 g protein.
Baked Orzo and Greek Cheese
By tranch


Category: Cheese
Keywords: Greek, European, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 8

Ingredients: orzo pasta, olive oil, feta cheese, dried dill, kasseri cheese

Instructions:
Cook orzo in a large pot according to package directions until al dente. Drain  and set aside. Preheat oven to 350 degrees and lightly oil a 1 1/2 quart oven  proof casserole. Transfer orzo to a large mixing bowl and add, cream, oil.
Feta  and dill.
Mix well.
Seas  on with salt and pepper.
Transfer orzo mixture to  prepared casserole, sprinkle top with Kasseri, and bake until heated through,  about 40 minutes.

Nutrition per serving: 398.5 calories, 19.2 g fat (8.8 g saturated), 45.7 mg cholesterol, 326.8 mg sodium, 44.4 g carbohydrate (1.9 g fiber, 2.2 g sugar), 11.9 g protein.
Chicken Breasts Stuffed with Feta and Spinach
By tranch


Category: Chicken Breast
Keywords: Chicken, Poultry, Cheese, Meat, Very Low Carbs, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: chicken breast halves, feta cheese, frozen spinach, lemon juice, olive oil

Instructions:
Preheat oven to 350 degrees, wash and dry chicken.
Cut a horizontal pocket in  each breast taking care not to pierce the top, bottom or sides.
In a small bowl combine spinach an d Feta and mix well.
Fill pockets in chicken breasts with Feta mixture and secure with toothpicks.
Place in a glass or ceramic baking dish.
Mix together lemon juice, olive oil, salt and pepper and pour over chicken.
Marinate 30 minutes, turning once.
Season chicken with salt and pepper and broil until  golden, about 15 minutes.

Nutrition per serving: 207.8 calories, 12.6 g fat (4.5 g saturated), 59.8 mg cholesterol, 271.5 mg sodium, 4.2 g carbohydrate (2.3 g fiber, 1.2 g sugar), 20.1 g protein.
Rating: 5 stars from 24 reviews
Mom's Excellent Creamy Cauliflower Soup
By rwwest


Category: Cauliflower
Keywords: Vegetable, < 30 Mins
Prep time: 10M | Cook time: 10M | Total time: 20M
Servings: 4

Ingredients: olive oil, onion, celery, garlic cloves, carrot, potatoes, cauliflower florets, water, dill, caraway seed, dry mustard, black pepper, cheddar cheese, Velveeta cheese

Instructions:
salt to taste In a large stock pot, saute onion, garlic, celery, and carrots till tender.
Add stock or water to pan with potato cubes, cauliflower and banana pepper.
Bring to a boil and simmer for 20 minutes, or till vegetables are tender.
At this point, add seasonings, except salt. Taste for heat, and if ok, remove banana pepper now.
If you like it hotter, leave till desired heat is achieved, remembering that reheating the soup will make it hotter each time. Next, add the milk and heat to a slow simmer.
Now, add the cheese. I use 1-2 cups of Velveeta, and or sharp cheddar cheese shredded, and  stir in until melted.
Now salt to taste and serve.
NOTES : If a banana pepper is unavailable, use crushed red pepper flakes.
I also add shredded sharp cheddar cheese with the Velveeta.
I also like the caraway flavor and add more than my Mom does.

Nutrition per serving: 441.4 calories, 20.9 g fat (10.3 g saturated), 54 mg cholesterol, 727.9 mg sodium, 39.9 g carbohydrate (5 g fiber, 15.8 g sugar), 24.7 g protein.
Rating: 4.5 stars from 12 reviews
Twice Baked Potato Casserole
By Tonkcats


Category: Potato
Keywords: Vegetable, < 60 Mins, Oven, Easy
Prep time: 20M | Cook time: 30M | Total time: 50M
Servings: 10

Ingredients: mashed potatoes, sour cream, cheddar cheese, bacon, green onion

Instructions:
Spread potatoes in greased shallow casserole dish.
Top with sour cream, cheese,  bacon and onions.
Casserole may be covered and refrigerated up to 24 hours, if  desired.
Bake uncovered in 350°F oven for 30 minutes or until hot.

Nutrition per serving: 157.8 calories, 14.7 g fat (7.4 g saturated), 31.2 mg cholesterol, 196.1 mg sodium, 1.4 g carbohydrate (0.1 g fiber, 0.1 g sugar), 5.2 g protein.
Rating: 5 stars from 14 reviews
Mississippi Mud Pie &amp; Cake
By Tonkcats


Category: Pie
Keywords: Dessert, Kid Friendly, For Large Groups, Oven, < 4 Hours
Prep time: 35M | Cook time: 35M | Total time: 1H10M
Servings: 15
Yield: 15 brownies

Ingredients: margarine, vanilla, sugar, salt, eggs, flour

Instructions:
Melt margarine and cocoa.
Add sugar, vanilla and salt.  Beat eggs inches.
Add flour and nuts.
Bake in 9 x 13-inch pan at  300 degrees for 30 minutes.
While hot spread on 1 jar marshmallow  cream and then icing.
Icing:  1/2 cup melted margarine  1/2 cup cocoa  1 box powdered sugar  1/3 cup milk  1 teaspoons.
vanilla  Swirl with scraper to look like mud.
MISSISSIPPI MUD CAKE  4 eggs  1 cup butter  2 cup sugar  1 teaspoons vanilla  1 1/2 cup flour  1/4 cup cocoa  dash of salt  1 cup chopped walnuts  1 jar marshmallow cream.
In a large mixing bowl, with mixer at medium speed, beat eggs, butter, sugar and  vanilla until light and fluffy, scraping sides of bowl.
Add flour, cocoa and  salt. Beat just until well blended.
Fold in walnuts; spread batter evenly into 9  x 13-inch pa  n.
Bake for 20 to 25 minutes.
After baking, immediately place drops  of marshmallow cream onto cake and let cool on rack.
Spread until smooth; let  cool on wire rack before frosting.
Frosting For Mississippi Mud Cake:  1/3 cup butter  1/2 cup cocoa  1/3 cup milk  1 teaspoons vanilla  2 1/2 cup confectioners sugar.
Combine all ingredients; mix until light and fluffy.
Frost cake and chill.

Nutrition per serving: 287.4 calories, 13.8 g fat (3 g saturated), 49.6 mg cholesterol, 171.6 mg sodium, 38.1 g carbohydrate (0.9 g fiber, 26.7 g sugar), 3.6 g protein.
Chicken Scarpariello
By Louise See


Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, European, Very Low Carbs, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: boneless chicken breasts, fresh garlic, butter, olive oil, mushroom, Italian sausage, capers, fresh basil, red pepper flakes, white wine

Instructions:
Season chicken with salt and pepper and let sit a few minutes Heat butter and  olive oil in a large frying pan on med/low heat. Add garlic and saute just until garlic softens, do not brown.
Add chicken and saute until lightly browned.
Add  mushrooms and saute about 3 minutes Add all other ingredients except wine and  saute about 3 or 4 minutes.
Add wine and simmer for about 5 minutes or until  chicken is cooked through and sauce thickens slightly

Nutrition per serving: 969.5 calories, 77 g fat (29.2 g saturated), 217.3 mg cholesterol, 1957.7 mg sodium, 10.6 g carbohydrate (1.6 g fiber, 2 g sugar), 53.2 g protein.
Rating: 3 stars from 3 reviews
Miracle Pie ( Impossible Pie)
By Duckie067


Category: Pie
Keywords: Dessert, < 60 Mins, Oven, Easy
Prep time: 10M | Cook time: 45M | Total time: 55M

Ingredients: eggs, butter, sugar, coconut, all-purpose flour, baking powder, milk, vanilla, salt

Instructions:
Preheat oven to 350°F.
Literally throw all ingredients into the blender.
Use the "mix"  cycle.
As it is all mixing, lightly butter and flour coat a pie  pan.
Pour mixture into the pan and bake for 40 -45 minutes.

Nutrition per serving: 399.4 calories, 23.2 g fat (15.9 g saturated), 172.7 mg cholesterol, 217.7 mg sodium, 40.6 g carbohydrate (2.6 g fiber, 26.4 g sugar), 9 g protein.
Rating: 4 stars from 1 reviews
Lemon-Sour Cream Pie
By Mary Lord

Request: "A co-worker of mine would like to get the recipe  for Sour Cream Lemon Pie that was prepared by the Orchards' Restaurants here in  northern Minnesota. Thank you."

Category: Pie
Keywords: Dessert, Low Protein, < 60 Mins
Prep time: 30M | Cook time: 30M | Total time: 1H

Ingredients: cornstarch, sugar, butter, sour cream, lemon, rind of, lemon juice, milk, heavy cream

Instructions:
In a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice and  egg yolks and milk.
Cook  on medium heat until thick, stirring constantly.
Add   butter  and let mixture cool to room temperature.  Stir in sour cream and pour  filling  into pie shell.
Cover with whipped cream.
Store in refrigerator.
"From Simple Meals (Lively50)"                                     - - - - - - - - - - - - - - - - - -

Nutrition per serving: 360.8 calories, 25.1 g fat (15.1 g saturated), 137.5 mg cholesterol, 103.4 mg sodium, 32.6 g carbohydrate (0.2 g fiber, 26.4 g sugar), 3.2 g protein.
Rating: 5 stars from 11 reviews
Old Fashioned Potato Dumplings
By Duckie067


Category: Potato
Keywords: Vegetable, Healthy, < 30 Mins
Prep time: 15M | Cook time: 12M | Total time: 27M

Ingredients: potatoes, salt, pepper, shortening, nutmeg, eggs, all-purpose flour

Instructions:
Mix all ingredients together to form a soft dough.
Drop by tablespoon  full into a slightly salted boiling water.
Cover and boil until light and fluffy (approximately 12 minutes).
Do not lift lid or they will fall and  turn out doughy.

Nutrition per serving: 269.9 calories, 7.9 g fat (2.3 g saturated), 124 mg cholesterol, 464.3 mg sodium, 41.3 g carbohydrate (5 g fiber, 2 g sugar), 9.1 g protein.
Rating: 4.5 stars from 2 reviews
Good Ol' Pumpkin Pie
By Dancer

With the scrapes of dough if using homemade, decorate the top with it the last 20 minutes of cooking time.

Category: Pie
Keywords: Dessert, Healthy, Thanksgiving, Oven, < 4 Hours
Prep time: 30M | Cook time: 1H | Total time: 1H30M

Ingredients: sugar, cinnamon, ginger, nutmeg, salt, flour, pumpkin, evaporated milk, eggs, margarine

Instructions:
Combine sugar, spices and flour.
Add all other ingredients and beat until smooth.
Pour into unbaked pie shell.
Bake at 400 for 15 minutes.
Reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.

Nutrition per serving: 243.1 calories, 6.8 g fat (2.9 g saturated), 74.2 mg cholesterol, 284.8 mg sodium, 41.5 g carbohydrate (0.5 g fiber, 33.7 g sugar), 5.5 g protein.
Rating: 5 stars from 12 reviews
Cucumber Lemonade
By Dancer


Category: Beverages
Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
Prep time: 5M | Cook time:  | Total time: 5M
Servings: 8

Ingredients: cucumber

Instructions:
Make a pitcher of your favorite lemonade.
Grate the cucumber over the pitcher, and mix in the cucumber juice and pulp.
Serve over ice.

Nutrition per serving: 137.1 calories, 0.2 g fat (0 g saturated), 0 mg cholesterol, 8.8 mg sodium, 35.4 g carbohydrate (0.4 g fiber, 33.2 g sugar), 0.5 g protein.
Rating: 3.5 stars from 2 reviews
Old Fashioned Crumb Cake
By Traci  Jeff Poole2


Category: Breads
Keywords: < 60 Mins, Oven, Easy
Prep time: 15M | Cook time: 40M | Total time: 55M
Servings: 8

Ingredients: shortening, brown sugar, all-purpose flour, baking powder, cinnamon, salt, egg, milk

Instructions:
Preheat oven to 375F and grease an 8" baking pan; line pan with parchment paper and lightly oil.
Mix shortening, sugar, and 2 cups of flours until it is crumbly and  fine.
Reserve 3/4 of this mixture and set off to side.
Sift the rest  of the flour and add to it the baking powder, cinnamon, and salt.
Combine the crumb mixture.
Add the egg and milk, mixing well.
Pour  into prepared pan.
Take the reserved crumbs and sprinkle it on top of the cake.
Bake in oven for 35 - 40 minutes.

Nutrition per serving: 436.1 calories, 14.7 g fat (4 g saturated), 29.6 mg cholesterol, 441.1 mg sodium, 71.6 g carbohydrate (1.2 g fiber, 39.9 g sugar), 5.6 g protein.
Rating: 5 stars from 1 reviews
Feta Cheese Spread
By Tonkcats


Category: Spreads
Keywords: Cheese, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: cream cheese, feta cheese, sour cream, green onions

Instructions:
Beat cream cheese, Feta cheese and sour cream until  fluffy.
Add chopped green onion and garlic salt. Refrigerate,  covered, several hours.
Garnish with additional green onion.

Nutrition per serving: 1157.3 calories, 111.1 g fat (71 g saturated), 349.9 mg cholesterol, 1550.8 mg sodium, 13.2 g carbohydrate (0.3 g fiber, 3.9 g sugar), 30.4 g protein.
Rating: 4 stars from 1 reviews
Pear Bread
By Tonkcats


Category: Quick Breads
Keywords: Breads, Fruit, Kid Friendly, Sweet, Weeknight, Oven, < 4 Hours
Prep time: 15M | Cook time: 1H | Total time: 1H15M
Yield: 3-4 loaves

Ingredients: butter, sugar, eggs, flour, salt, baking soda, baking powder, nutmeg, yogurt, buttermilk, pear, vanilla

Instructions:
Cream butter, gradually beat in sugar.
Beat in eggs,  one at a time. Combine dry ingredients.
Add to egg mixture  alternately with yogurt. Stir in pears and vanilla.
Pour into  buttered loaf pan.
Bake at 350 degrees for 1 hour.
Freezes well.
Excellent for mini loaves.

Nutrition per serving: 929.2 calories, 35.4 g fat (21.1 g saturated), 208 mg cholesterol, 1048.2 mg sodium, 140.3 g carbohydrate (3.9 g fiber, 73.3 g sugar), 14 g protein.
Rating: 5 stars from 31 reviews
Mallow Sweet Potato Balls
By Tonkcats


Category: Potato
Keywords: Vegetable, Low Protein, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: sweet potatoes, butter, marshmallows, egg, water

Instructions:
Season mashed sweet potatoes and add melted   butter.
Mold sweet potatoes around the marshmallows forming 8 balls  with a marshmallow in the center of each.
Beat egg and add  cold water.
Dip sweet potato balls in egg and then in the  crushed cornflakes.
Place in a greased pan and bake until  crisp at 350 degrees for 20 minutes.

Nutrition per serving: 898.2 calories, 39.6 g fat (23.6 g saturated), 277.6 mg cholesterol, 639.9 mg sodium, 126.2 g carbohydrate (12 g fiber, 49.1 g sugar), 13.9 g protein.
Rating: 5 stars from 2 reviews
Breakfast Souffle
By Dancer


Category: Breakfast
Keywords: < 60 Mins, Oven
Prep time: 0S | Cook time: 1H | Total time: 1H
Yield: 1 souffle

Ingredients: sausage, ham, eggs, milk, dry mustard, salt, cheese, hash browns, flour, green pepper

Instructions:
Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
Brown meat and add rest of ingredients.
Pour in pan.
refrigerate overnight. Bake at 350 for 1 hour.

Nutrition per serving: 1067.7 calories, 70.7 g fat (22.7 g saturated), 418.2 mg cholesterol, 2378.1 mg sodium, 68.5 g carbohydrate (5.3 g fiber, 3.2 g sugar), 37.9 g protein.
Rating: 5 stars from 3 reviews
Blueberry Muffins
By Dancer


Category: Quick Breads
Keywords: Breads, Berries, Fruit, Healthy, High In..., < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 20 muffins

Ingredients: whole wheat flour, granulated sugar, baking powder, baking soda, eggs, buttermilk, molasses, fresh blueberries, frozen blueberries

Instructions:
In large bowl, combine bran, flour, sugar, baking powder and baking soda.
In  another bowl, mix together eggs, buttermilk, oil and molasses.
Pour egg mixture  into bran mixture and stir to moisten.
Do not overmix.
Fold in blueberries.
Spoon batter into nonstick or paper-lined large muffin tins, filling almost to  top.
Bake at 375 degrees for 25 minutes or until firm to the touch.

Nutrition per serving: 161.6 calories, 5 g fat (0.9 g saturated), 22.1 mg cholesterol, 175.7 mg sodium, 29.1 g carbohydrate (4.3 g fiber, 13.1 g sugar), 4.3 g protein.
Rating: 4 stars from 2 reviews