mdivanisova/recipes_data_food.com huggingface dataset:
Beef Stroganoff with Dill
By Bob Boston


Category: Meat
Keywords: < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: butter, mushroom, onion, cornstarch, water, sour cream, dill weed, butter, paprika

Instructions:
Cut meat into 1/4" strips and brown in butter.
In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Add beef stock.
Cover and simmer 1 hour.
At about 40 min., begin to cook noodles.
Mix corn starch and water in small container and add, stirring rapidly until sauce is thickened.
Stir in sour cream and dill weed.
Serve over Paprika Noodles: Drain noodles and p ut in bowl.
Toss gently with chicken stock base, butter, and paprika.
Note: Chicken stock base or granular boullion may be very salty.
Let diners salt and pepper to their own tastes.
Robert Boston http://home.earthlink.net/~bboston/

Nutrition per serving: 1098 calories, 56.9 g fat (28.7 g saturated), 303.3 mg cholesterol, 806.5 mg sodium, 90.2 g carbohydrate (5.4 g fiber, 6.6 g sugar), 56.4 g protein.
Rating: 4.5 stars from 3 reviews
Creamy Dark Chocolate Fudge
By Ann McMaster


Category: Candy
Keywords: Dessert, Weeknight, For Large Groups, < 4 Hours
Prep time: 15M | Cook time: 2H | Total time: 2H15M
Servings: 24
Yield: 1 7x9 pan

Ingredients: miniature marshmallows, salt, vanilla extract

Instructions:
In a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8 or 9-inch square pan.
Chill for 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely covered at room temperature.

Nutrition per serving: 189.3 calories, 9.4 g fat (4.9 g saturated), 6 mg cholesterol, 53.6 mg sodium, 27.1 g carbohydrate (1.5 g fiber, 23.7 g sugar), 2.9 g protein.
Rating: 4.5 stars from 10 reviews
Cookie Icing
By heatherondo


Category: Dessert
Keywords: Cookie & Brownie, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: powdered sugar, evaporated milk

Instructions:
I can not give exact amounts because it can vary depending upon climate and color depth.
Place powdered sugar in bowl.  Add a few drops of food color and a few drops of evaporated milk, stir until blended smooth. If it gets too thin add more powdered sugar. It should be thick.

Nutrition per serving: 0 calories, 0 g fat (0 g saturated), 0 mg cholesterol, 0 mg sodium, 0 g carbohydrate (0 g fiber, 0 g sugar), 0 g protein.
Rating: 5 stars from 5 reviews
Peanut Butter Squares
By Tonkcats


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: margarine, brown sugar, white sugar, egg, peanut butter, vanilla, baking soda, salt, flour, quick oats

Instructions:
Cream margarine with the sugars.
Blend in egg.
Add peanut butter and vanilla.
Mix flour, oats, soda and salt and spread in a greased 13 x 9-inch pan.
Bake in  a 350 degrees oven for 20 to 25 minutes.
While still hot, sprinkle with 6 ounces of chocolate chips.
Spread over top.
Make icing of 1/4 cup peanut butter, 1/2  cup powdered sugar and 2 tablespoons of milk or cream.
Swirl on top of melted  chocolate. Cool and cut into squares.
PEANUT BUTTER SQUARES 1 (18 oz.) crunchy peanut butter 1 cup margarine 2 1/2 cup graham cracker crumbs 1 box powdered sugar 1 tsp.
vanilla flavor To pping: 1 (16 oz.) bag chocolate chips 1/2 cup margarine Over low heat melt crunchy peanut butter or margarine. Add graham cracker  crumbs, one box powdered sugar and one teaspoon vanilla.
Mix well.
Then press  into square pan.
Topping: Melt over very low heat chocolate chips and 1/2 cup   margarine and stir thoroughly.
Spread over peanut mixture. Let cool, then cut  into squares.

Nutrition per serving: 3214.1 calories, 167.1 g fat (35 g saturated), 186 mg cholesterol, 2976.8 mg sodium, 385 g carbohydrate (19.3 g fiber, 220 g sugar), 63.4 g protein.
Rating: 5 stars from 1 reviews
East-West Flank Steak Wraps
By Dancer


Category: Lunch/Snacks
Keywords: < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4
Yield: 4 wraps

Ingredients: beef flank steak, green onion, salt, pepper, flour tortillas, rice vinegar, honey

Instructions:
In large bowl, combine dressi ng ingredients; whisk until blended.
Place beef  steak in plastic bag; add 3/4 of dressing, turning to coat. Close bag securely  and marinate in refrigerator 10 minutes.
Meanwhile add coleslaw mix, green onions, salt and pepper to remaining 1/4 of dressing  in bowl; toss.
Set aside. Wrap tortillas in aluminum foil.
Remove steak from  dressing; discard dressing.
Place steak on grid over medium, ash-covered coals.
Grill, uncovered, 17 to 21 minutes fro medium rare to medium doneness, turning  once. A few minutes before steak is done, place tortilla packet on grid near  edge of grill to heat. Remove steak from grill; let rest 2 to 3 minutes.
Season  steak with salt and pepper, as desired; carve diagonally into thin slices.
To  assemble, layer an equal amount of beef, coleslaw mixture and the peanuts down center of each tortilla.
Fold bottom edge of tortilla up over  filling.
Fold right and left sides to center, overlapping edges.
Garnish with  green onion and  peanuts, if desired.
Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3  inches from heat. Broil 13 to 18 minutes, turning once. Thinly sliced green  cabbage may be substituted for packaged coleslaw mix.

Nutrition per serving: 398.8 calories, 19.7 g fat (5.9 g saturated), 91.8 mg cholesterol, 323.8 mg sodium, 19.8 g carbohydrate (0.9 g fiber, 4.9 g sugar), 33.8 g protein.
Rating: 5 stars from 3 reviews
Almond Creme Brulee
By Maureen of Montreal


Category: Dessert
Keywords: < 15 Mins, Oven
Prep time: 1M | Cook time:  | Total time: 1M
Servings: 6

Ingredients: heavy cream, granulated sugar, salt, light brown sugar

Instructions:
Heat cream in a heavy saucepan.
Add granulated sugar and stir until  dissolved.
Beat egg yolks until light and creamy.
Add t  he hot cream to the  egg yolks gradually, whipping constantly with a wire whisk (not an electric  beater). Stir in remaining ingredients except the brown sugar.
Pour into  a 6-cup souffle dish, and sprinkle brown sugar on top.
Bake at 325 degrees  for 45 minutes, or until custard tests done.   - - - - - - - - - - - - - - - - - -  NOTES : This is not for anyone on a low cal, low fat, or low cholesterol  diet.

Nutrition per serving: 701.6 calories, 58.9 g fat (29.7 g saturated), 351.8 mg cholesterol, 85.8 mg sodium, 38.5 g carbohydrate (2.5 g fiber, 31.5 g sugar), 9.4 g protein.
Poppy Seed Cake
By Maureen of Montreal


Category: Dessert
Keywords: < 15 Mins, Oven
Prep time: 1M | Cook time:  | Total time: 1M
Servings: 12

Ingredients: poppy seed, buttermilk, flour, baking powder, baking soda, salt, butter, sugar, sugar, eggs, vanilla extract, cinnamon

Instructions:
Mix poppy seeds and buttermilk together, and let stand in refrigerator for several hours or overnight.  Sift together flour, baking powder, baking soda and salt.  Cream butter and 1 1/2 cups sugar; beat in eggs, one at a time; beat in vanilla and grated orange rind.
Stir in flour mixture alternately with buttermilk mixture in about 4 additions of each, stirring until just smooth.
Spoon half of batter into a greased and floured 10-inch Bundt pan.
Mix remaining sugar and cinnamon together and sprinkle mixture over batter.
Pour rest of batter into the pan.
Bake in 350°F oven for about 1 hour, or until a wooden pick comes out clean.
Cool in pan for 15 minutes, then turn out to finish cooling.
Cover tightly and let season for a day or two for best flavor.

Nutrition per serving: 415.4 calories, 20.9 g fat (10.8 g saturated), 112 mg cholesterol, 418.3 mg sodium, 51.4 g carbohydrate (1.6 g fiber, 30.4 g sugar), 7 g protein.
Rating: 3 stars from 1 reviews
Delicious Pizza Sauce
By heatherondo


Category: Sauces
Keywords: < 30 Mins, Easy
Prep time: 5M | Cook time: 15M | Total time: 20M
Servings: 8
Yield: 1 batch

Ingredients: tomato paste, garlic, olive oil, salt, water

Instructions:
Mix the first six ingredients together.
Spread evenly on prepared dough or Boboli, top with toppings and bake according to dough's directions.

Nutrition per serving: 34 calories, 1.8 g fat (0.3 g saturated), 0 mg cholesterol, 170.6 mg sodium, 4.4 g carbohydrate (0.9 g fiber, 2.6 g sugar), 1 g protein.
Rating: 4.5 stars from 34 reviews
Low-Fat Apple Cake
By Dancer


Category: Dessert
Keywords: Apple, Fruit, Low Cholesterol, Healthy, < 60 Mins, Oven
Prep time: 20M | Cook time: 40M | Total time: 1H
Servings: 12

Ingredients: margarine, brown sugar, buttermilk, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, salt, apples, brown sugar, cinnamon

Instructions:
In large bowl, combine margarine and sugar using electric mixer.
Beat in  buttermilk .
Add flours, baking soda, baking powder, cinnamon, salt and apples  and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or  9-inch-square baking pan.
Bake at 350 degrees for 40 to 45 minutes or until  toothpick inserted in centre comes out clean.

Nutrition per serving: 206.4 calories, 5.2 g fat (1.1 g saturated), 1.2 mg cholesterol, 323.2 mg sodium, 38.1 g carbohydrate (2.7 g fiber, 20.6 g sugar), 3.8 g protein.
Rating: 4.5 stars from 6 reviews
Colourful Corn
By Dancer


Category: Corn
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins
Prep time: 0S | Cook time: 20M | Total time: 20M
Servings: 4

Ingredients: green pepper, tomatoes, carrot, green olives, frozen corn, water, pepper

Instructions:
In frying pan, cook green pepper over medium heat about 5 minutes.
Add tomato,  carrots, frozen corn and water.
Cover and cook 15 minutes.
Add a dash of pepper  before serving.

Nutrition per serving: 81.2 calories, 0.8 g fat (0.1 g saturated), 0 mg cholesterol, 26.1 mg sodium, 18.8 g carbohydrate (3 g fiber, 2.2 g sugar), 2.8 g protein.
Rating: 5 stars from 1 reviews
Mountain Maple Poppy Dressing
By Dancer


Category: Salad Dressings
Keywords: Low Protein, < 15 Mins, For Large Groups, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 192
Yield: 1 1/2 gallon

Ingredients: mayonnaise, maple syrup, red wine, red wine vinegar, sugar, poppy seeds

Instructions:
In a large container with a tight-fitting lid, combine all the ingredients, and mix thoroughly.

Nutrition per serving: 24.4 calories, 1.7 g fat (0.2 g saturated), 1.3 mg cholesterol, 35 mg sodium, 2.3 g carbohydrate (0 g fiber, 1.3 g sugar), 0.1 g protein.
Pork and Chicken Adobo
By kenk1492


Category: Chicken
Keywords: Pork, Poultry, Meat, Very Low Carbs, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: boneless pork, chicken thighs, white vinegar, soy sauce, garlic, salt, black pepper, water

Instructions:
Cut pork across into 3/4 inch slices.
then cut into 2 X 1 inch pieces.
combine with chicken pieces in large bowl.
Mix vinegar,soy sauce, garlic, salt and pepper in a small bowl; pour over pork and chicken.
Marinate at room temperature , stirring occasionally, 1 hour.
Transfer pork-chicken mixture in medium nonaluminum saucepan, stir in water.
Heat over medium heat to boiling.
Reduce heat to = low, simmer covered until pork and chicken are tender, about 30 minutes.emove pork and chicken with slotted spoon, draining well.
Transfer to plate.  Cook vinegar mixture over high heat until reduced to coating consistency , about 15 mi nutes.
While sauce is reducing, heat oil in medium skillet over medium hear add pork.
Cook , turning frequently , until brown on all sides, about 3 minutes.
Remove to plate.  Add chicken to skillet, turning once until brown, about 2 minutes.
Arrange chicken and pork on serving plate and keep warm.
Strain sauce through fine sieve, skim and discard fat.  Pour sauce over chicken and pork.

Nutrition per serving: 624.2 calories, 45.5 g fat (12.9 g saturated), 195.4 mg cholesterol, 1509.2 mg sodium, 2.1 g carbohydrate (0.2 g fiber, 0.4 g sugar), 47.7 g protein.
Coca Cola Cake
By recipegirl123

Here is another great recipe from &quot;Recipe Gallery&quot;  COKE COLA CAKE.  http://maxpages.com/recipegallery

Category: Dessert
Keywords: < 60 Mins, Oven
Prep time: 0S | Cook time: 35M | Total time: 35M
Servings: 12
Yield: 1 cake

Ingredients: sugar, flour, salt, buttermilk, baking soda, vanilla, eggs, margarine, butter, shortening, miniature marshmallows, margarine, butter, vanilla extract, powdered sugar

Instructions:
Mix first 8 ingredients, then heat next 3 and add gradually into first mixtures.
Grease 13X9X2 inch cake pan and cover bottom with 2 cups miniature marshmallows.
Pour batter over that. Bake at 350 degrees (preheated oven) for 35-45 minutes.
Pour icing over warm cake.
ICING FOR COCA COLA CAKE:
Heat margarine, cocoa, Coke and vanilla.
Pour over the powdered sugar and mix.
Add nuts.
Add frosting to the cake.
Cool before serving.

Nutrition per serving: 697.4 calories, 30.9 g fat (6.4 g saturated), 31.4 mg cholesterol, 439 mg sodium, 101.7 g carbohydrate (2.1 g fiber, 78.8 g sugar), 6.3 g protein.
Rating: 4.5 stars from 11 reviews
Jenny's Chicken Stuffed Stromboli
By Fleischer


Category: Chicken
Keywords: Poultry, Meat, Low Cholesterol, Healthy, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: water, water, olive oil, salt, honey, flour

Instructions:
In a cup dissolve 1 pack of yeast in 4 tablespoons of warm (but not hot) water.
Allow to proof (sit) for 10 minutes.
In another cup, mix together 12  tablespoons of cold water, 1 tablespoon of olive oil, 1 teaspoon of salt and 1  tablespoon of honey.
Add the wet ingredients (cold stuff first) to 3 cups of  flour and mix (I sometimes use a food  processor, but you can use your hands.)    Allow the dough to rise.  Personally, I make the dough the night before I need  it, put it in the refrigerator overnight, and let it rise the next day (all  day.)  But as long as you let it rise at least 2 hours, it should be OK.
Saute onion with a little olive oil until vaguely transparent.  Add chicken and  cook until just not salmonella city - pink inside is ok because it will also  cook inside the stromboli.
Add green peppers at last minutes and just warm  through to take the edge off (I like mine crunchy, so cook as long as you think  they need to). Roll out pizza dough on a floured board until its about the shape and size of a pizza pan.
Lay the dough on a nonstick pizza pan or a cookie  sheet. Layer the chicken, tomato, onion, peppers on one half of the dough.
Sprinkle cheese overtop and flop the rest of the dough and seal- use a fork to  crimp the edges if necessary.
As for cooking, I set the oven at 500 degrees.
Stuff the stromboli and place it on a cookie sheet greased with olive oil.
I  usually coat the stromboli with an egg wash, oregano, and pretzel (or kosher)  salt.  The egg wash will make it brown nicely.
The other stuff is just for  taste.  There is no set time to cook it.  Just keep checking it after about 1 2  minutes.
When the bottom is brown, it's done.

Nutrition per serving: 1690.9 calories, 31.2 g fat (4.4 g saturated), 0 mg cholesterol, 2345 mg sodium, 306.4 g carbohydrate (12.1 g fiber, 18.3 g sugar), 41.7 g protein.
Chicken Corn Chowder
By Tonkcats


Category: Chowders
Keywords: Whole Chicken, Chicken, Poultry, Corn, Vegetable, Meat, Weeknight, < 4 Hours
Prep time: 10M | Cook time: 1H | Total time: 1H10M
Servings: 8

Ingredients: chicken, butter, potatoes, kernel corn, salt, pepper, parsley, hard-boiled eggs

Instructions:
Ribbles:  1 cup flour  salt and pepper  1 egg  Stew one chicken; cook until tender.
Make a lot of broth.
Pick chicken off  bones.
Cut up chicken; put chicken, butter, potatoes, corn, salt, pepper and  parsley.
Add Ribbles.
Ribbles: Mix; crumble; add to mixture. Cook 1 hour.
After cooking, chop up  boiled eggs.

Nutrition per serving: 374.2 calories, 16.8 g fat (6.8 g saturated), 127.7 mg cholesterol, 348.6 mg sodium, 40.6 g carbohydrate (5 g fiber, 4.1 g sugar), 18.1 g protein.
Rating:  stars from 1 reviews
Cheesy Chicken-Corn Chowder
By Tonkcats


Category: Chowders
Keywords: Poultry, Corn, Vegetable, Meat, < 15 Mins, Easy
Prep time: 5M | Cook time: 10M | Total time: 15M
Servings: 4

Ingredients: chicken, corn, pimientos, celery, milk, monterey jack cheese

Instructions:
Combine all ingredients and cook, uncovered, for 10 minutes.
Add more milk for a  thinner soup.

Nutrition per serving: 205.7 calories, 10.4 g fat (4.9 g saturated), 24 mg cholesterol, 524.7 mg sodium, 22.5 g carbohydrate (1.8 g fiber, 2.5 g sugar), 8.6 g protein.
Rating: 4.5 stars from 3 reviews
Japanese Salad Dressing
By Tonkcats


Category: Salad Dressings
Keywords: Japanese, Asian, Low Protein, < 30 Mins, Easy
Prep time: 20M | Cook time:  | Total time: 20M
Yield: 1 batch

Ingredients: rice vinegar, catsup, celery, fresh ginger, pepper, onions, soy sauce, water, lemon, rind of, salt

Instructions:
Combine all in blender and blend completely.

Nutrition per serving: 1487.5 calories, 162.2 g fat (22.4 g saturated), 0 mg cholesterol, 2538.1 mg sodium, 11.7 g carbohydrate (1.7 g fiber, 6.6 g sugar), 3.3 g protein.
Rating: 4.5 stars from 4 reviews
Windy's Sukiyaki Japanese Salad Dressing
By Tonkcats


Category: Salad Dressings
Keywords: Japanese, Asian, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: salt, rice vinegar, coarse black pepper, Accent seasoning, msg, sugar

Instructions:
Shake all ingredients together in a jar.
Shake well each time before using.
Keeps a long time in the refrigerator.

Nutrition per serving: 523.9 calories, 0.1 g fat (0 g saturated), 0 mg cholesterol, 9302.8 mg sodium, 135.3 g carbohydrate (0.6 g fiber, 133.9 g sugar), 0.2 g protein.
Philadelphia Scrapple
By Tonkcats


Category: Breakfast
Keywords: Pork, Meat, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 2 loaves

Ingredients: salt, sage, marjoram, black pepper, cornmeal, whole wheat flour

Instructions:
Place pork in large saucepan with 4 quarts water; bring to a boil, then reduce heat and cook until pork is tender, about 15 minutes.
Drain, reserving 3-quarts cooking liquid.
Grind meat fine; bring reserved liquid to a boil.
Add sage, marjoram and black pepper.
Gradually stir cornmeal and then flour into the boiling broth.
Add meat, then reduce heat to low; cook for 30 minutes, stirring frequently.
Pour into 2 loaf pans; chill until firm.
To serve, slice and fry until brown.

Nutrition per serving: 850 calories, 6.7 g fat (1 g saturated), 0 mg cholesterol, 1793.1 mg sodium, 181.3 g carbohydrate (23.7 g fiber, 1.3 g sugar), 26.4 g protein.
Reese's Peanut Butter Cups
By Tonkcats


Category: Candy
Keywords: Dessert, Fruit, Nuts, Kid Friendly, < 4 Hours, Easy
Prep time: 10M | Cook time: 1H | Total time: 1H10M
Servings: 6

Ingredients: graham cracker crumbs, butter, powdered sugar, peanut butter, vanilla, chocolate chips

Instructions:
Combine everything but the chocolate chips, and press in a greased 8x8" pan.
Spread melted chocolate chips over top with a spatula, covering entire  surface. Chill 2 hours.

Nutrition per serving: 655.5 calories, 39.6 g fat (17.9 g saturated), 40.7 mg cholesterol, 337.4 mg sodium, 74.3 g carbohydrate (3.8 g fiber, 61.5 g sugar), 9.5 g protein.
Rating: 5 stars from 55 reviews
Orange Blossom Muffins
By Tonkcats


Category: Quick Breads
Keywords: Breads, Fruit, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 12 muffins

Ingredients: egg, sugar, marmalade, sugar, all-purpose flour, cinnamon, shortening, biscuit mix, pecans, nutmeg, butter, margarine

Instructions:
Combine egg, salad oil, 1/4 cup sugar, and orange juice together; add  biscuit mix and beat vigorously for 30 seconds.
Stir in marmalade and  pecans.
Grease muffin pan or line with paper bake cups.
Fill 2/3 full.
Combine 1/4 cup sugar, flour, cinnamon and nutmeg; cut in butter until  crumbly.
Sprinkle over batter.
Bake at 400 degrees for 20 to 25 minutes.
Makes 1 dozen.

Nutrition per serving: 230.7 calories, 10.2 g fat (2.2 g saturated), 18.5 mg cholesterol, 238 mg sodium, 33.2 g carbohydrate (1.1 g fiber, 19.9 g sugar), 2.9 g protein.
Rating: 4.5 stars from 3 reviews
Rhubarb Squares
By Kevin Kirkland


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Fruit, Healthy, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 16 servings.

Ingredients: flour, powdered sugar, butter, sugar, flour, eggs, vanilla, fresh rhubarb, frozen rhubarb

Instructions:
Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs.
Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
Bake at 350 degrees F for 12 minutes.
For filling, combine the first four ingredients in a bowl.
Stir in rhubarb; pour over a warm crust. Bake at 350 F for 35-40 minutes or until wooden pick inserted in center comes out clean.
Cool on wire rack.
Serve warm if desired.
Store in refrigerator.

Nutrition per serving: 142 calories, 4.6 g fat (2.6 g saturated), 33.4 mg cholesterol, 43.9 mg sodium, 23.6 g carbohydrate (0.7 g fiber, 15.2 g sugar), 2 g protein.
Rating: 5 stars from 48 reviews
Sweet Pepper Sauce for Pasta
By Kevin Kirkland


Category: Low Protein
Keywords: Vegan, Low Cholesterol, Healthy, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: onion, plum tomatoes, olive oil, plum tomatoes, marjoram

Instructions:
Cook the onion, red pepper, and diced tomatoes in the oil in a 2-quart pot until soft, about 5 minutes.
Stir in the pureed tomatoes, capers, salt and pepper; bring to a boil.
Cook 15 minutes.
Fold in the marjoram.
Serve hot over pasta.

Nutrition per serving: 285.2 calories, 15 g fat (2.2 g saturated), 0 mg cholesterol, 30.6 mg sodium, 37.6 g carbohydrate (10 g fiber, 22.5 g sugar), 6.5 g protein.
Rating: 4 stars from 1 reviews
Alice's Doughnuts
By Bob Ross


Category: Breads
Keywords: < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 40 doughnuts

Ingredients: eggs, sugar, milk, shortening, vanilla extract, flour, baking powder, salt, butter

Instructions:
In a large bowl, beat the eggs until foamy.
gradually add sugar, beating constantly.
Stir in the milk, shortening and vanilla.
Sift together the flour, baking powder and salt. Add to the liquid mixture,mixing well.
Cover and chill the dough for 30 min.-1 hour for easier handling.
Preheat oven to 450 d egrees.
Spray a baking sheet with vegetable cooking spray.
Roll out and pat the dough on a lightly floured board to a 1/2" thickness.
Cut with a doughnut cutter.
Place the doughnuts and holes on the baking sheet, about 1" apart. Bake for 10-15 min.
or until golden brown.
Brush each doughnut and hole with melted butter and roll in cinnamon-sugar mixture to coat all sides.
Cinnamon-Sugar: 1 cup sugar 1 teaspoon cinnamon, In a small bowl, combine; blending well.

Nutrition per serving: 107.3 calories, 4.5 g fat (2.1 g saturated), 16.2 mg cholesterol, 92.5 mg sodium, 15 g carbohydrate (0.3 g fiber, 5 g sugar), 1.8 g protein.
Rating: 4 stars from 3 reviews
Chicken Fried Rice II
By Tonkcats


Category: Chicken
Keywords: Long Grain Rice, Poultry, Rice, Meat, Chinese, Asian, Weeknight, < 4 Hours
Prep time: 10M | Cook time: 55M | Total time: 1H5M
Servings: 6

Ingredients: chicken, soy sauce, long grain rice, chicken broth, onion, green pepper, celery, eggs, lettuce, Chinese cabbage

Instructions:
Combine chicken, soy sauce and 1/2 teaspoon salt. Let stand 15 minutes.
Cook  rice in hot oil in skillet over medium heat until golden brown; stir   frequently.
Reduce heat, add chicken with soy sauce and broth.
Simmer, covered, 20 to 25  minutes, or until rice is tender.
Remove cover last few minutes.
Stir in onion,  green pepper and celery.
Cook uncovered over medium heat until liquid is  absorbed.
Push rice mixture to sides of skillet. Add eggs; cook until almost  set. Blend into rice mixture. Stir in lettuce; serve at once with soy sauce.

Nutrition per serving: 269.1 calories, 14.5 g fat (2.4 g saturated), 70.5 mg cholesterol, 516.3 mg sodium, 27.3 g carbohydrate (0.9 g fiber, 1.4 g sugar), 6.9 g protein.
Rating: 5 stars from 1 reviews