mdivanisova/recipes_data_food.com huggingface dataset:
Momma's Fair Funnel Cake
By Duckie067


Category: Dessert
Keywords: Healthy, < 30 Mins
Prep time: 5M | Cook time: 15M | Total time: 20M
Servings: 6

Ingredients: eggs, sugar, milk, flour, salt, baking powder

Instructions:
Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
Move the funnel around to make designs.
Brown on both sides--then immediately remove and drain extremely well.
Top with  brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
BE CAREFUL AND DO NOT GET BURNED!

Nutrition per serving: 398.9 calories, 6.1 g fat (2.8 g saturated), 104.4 mg cholesterol, 391.8 mg sodium, 71 g carbohydrate (2.1 g fiber, 8.6 g sugar), 13.7 g protein.
Rating: 4.5 stars from 113 reviews
Barbecued Chicken
By Will Parkinson


Category: Whole Chicken
Keywords: Chicken, Poultry, Meat, Weeknight, < 60 Mins, Oven, Easy
Prep time: 10M | Cook time: 50M | Total time: 1H
Servings: 4

Ingredients: water, vinegar, catsup, Worcestershire sauce, dry mustard, onions, black pepper, roasting chickens

Instructions:
Simmer sauce ingredients in saucepan for 10 minutes.
While sauce is cooking, preheat oven to 350°F.
Place chicken in roasting pan and pour half of the sauce over the top.
Bake for 50 minutes, basting with the remaining sauce every 15 minutes.

Nutrition per serving: 537.4 calories, 39.9 g fat (9.7 g saturated), 133.7 mg cholesterol, 584.8 mg sodium, 10.9 g carbohydrate (0.4 g fiber, 8.4 g sugar), 32.4 g protein.
Rating: 4 stars from 1 reviews
Mushroom Risotto Patties
By Doreen Randal


Category: Short Grain Rice
Keywords: Rice, Vegetable, European, Broil/Grill, < 60 Mins, Oven, Stove Top
Prep time: 20M | Cook time: 30M | Total time: 50M

Ingredients: onion, garlic, button mushrooms, shiitake mushrooms, butter, arborio rice, short-grain rice, parmesan cheese, flour, olive oil, tomatoes, garlic, fresh basil leaf, salt, fresh pepper

Instructions:
Bring stock to the boil in a saucepan and leave to simmer gently.
In another pan, cook chopped onion and garlic with the mushrooms in 60g butter until softened.
Add the rice, stirring with a wooden spoon for a few minutes, than add about 1/2 cup of simmering stock.
Season.
Cook the mixture, stirring, until the rice has absorbed the stock, then stir in another 1/2 cup of stock.
Continue this way until the rice is tender and all the stock is used, about 20 minutes.
Remove the pan from the heat and stir in the remaining butter and Parmesan.
Cool the mixture, then shape into 4 - 6 round shape patties.
They will become quite firm.
Dust with flour and fry in olive oil in a large frying pan on both sides for about 5 minutes each side, until golden.
Serve with fresh tomato sauce and whatever vegetables takes your fancy.
Chop the tomatoes into small chunks.
Place in a large bowl, add garlic, basil and oil.
Just before using, put into a saucepan and cook for about 5 minutes.

Nutrition per serving: 223.6 calories, 13.4 g fat (6.6 g saturated), 25.7 mg cholesterol, 115.4 mg sodium, 24.3 g carbohydrate (3 g fiber, 3 g sugar), 4.3 g protein.
Rating: 5 stars from 1 reviews
My Favorite Baked Beans
By Sean Coate

Here ya go. This is my favorite recipe. My mom would make it all the time  when I was little.  Easy Baked Beans  My Mom's (Pat) Recipe

Category: Beans
Keywords: < 15 Mins, Oven, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: bacon, onion, brown sugar, catsup, Worcestershire sauce, prepared mustard

Instructions:
Cook  bacon till crisp.
Remove bacon, reserving about 3 Tbsp  drippings in  skillet. Drain and crumble bacon; set aside.  Cook   chopped onion in reserved  drippings till tender.
Stir in two   cans pork and beans in tomato sauce,  brown sugar,  catsup, Worcestershire sauce, and  prepared mustard.
Turn into a 1 1/2   quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4   hours, or cook in the microwave oven on HI for 10 to 12 minutes.
Stir 1/2  way  through cooking time, Top with bacon.
Let stand a few minutes before  serving.
- - - - - - - - - - - - - - - - - -  Kim C.

Nutrition per serving: 198.1 calories, 3.9 g fat (1.3 g saturated), 14.2 mg cholesterol, 818.9 mg sodium, 36 g carbohydrate (6.4 g fiber, 15.1 g sugar), 8.8 g protein.
Rating: 5 stars from 22 reviews
Barbecued Chicken Thighs Au Vin
By Dancer


Category: Chicken Thigh & Leg
Keywords: Chicken, Poultry, Meat, Free Of..., < 15 Mins, Stove Top
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: chicken thighs, butter, shallots, garlic, red currant jelly, red wine, dry mustard, ginger

Instructions:
Put chicken thighs in a freezer bag.
In a saucepan, heat oil and butter; add shallots and garlic, cook over medium heat for 5 minutes or until softened.
Add jelly, wine, stock, orange rind, mustard and ginger.
Heat until the jelly has just melted.
Remove from heat and cool to lukewarm.
Pour marinade over chicken, close bag and refrigerate for at least 3 hours.
Drain marinade into a saucepan and bring to a boil.
Reduce heat and simmer 5 minutes.
Use as a basting sauce during barbecuing.
Turn the barbecue to medium heat. Put chicken thighs on the grate, skin side up, and grill for 20 minutes.
Brush occasionally with marinade. Turn thighs and cook another 10 - 20 minutes or until a meat thermometer inserted in the thickest part reads 180ºF.
Brush occasionally with marinade.

Nutrition per serving: 273.4 calories, 15.9 g fat (4.7 g saturated), 80.9 mg cholesterol, 95.8 mg sodium, 11.7 g carbohydrate (0.2 g fiber, 7.5 g sugar), 16.7 g protein.
Rating: 5 stars from 7 reviews
My Mom's Potato Salad
By Cathi Allen

This how my mom makes potato salad and whenever we go somewhere and have to take a dish I am asked to bring this.  Thought I would pass it on.

Category: Potato
Keywords: Vegetable, Potluck, For Large Groups, < 4 Hours
Prep time: 20M | Cook time: 45M | Total time: 1H5M
Servings: 16
Yield: 1 cup

Ingredients: white potatoes, green pepper, Spanish onion, eggs, cucumbers, Hellmanns Mayonnaise, yellow mustard, horseradish

Instructions:
Boil potatoes and cut into cubes, cool.
Cut the vegetables and eggs up to whatever size you prefer.
Combine veggies with potatoes and toss.
Add mayo, mustard, horseradish, salt and pepper to taste.  Stir.
Better after it has time to "sit".

Nutrition per serving: 218.3 calories, 13.7 g fat (2.2 g saturated), 62.4 mg cholesterol, 405.2 mg sodium, 22.1 g carbohydrate (1.6 g fiber, 4.4 g sugar), 3.3 g protein.
Rating: 4.5 stars from 13 reviews
Nancy's Italian Macaroni and Cheese
By nancy5


Category: Cheese
Keywords: European, < 60 Mins, Oven
Prep time: 10M | Cook time: 30M | Total time: 40M
Yield: 1 batch

Ingredients: water, monterey jack cheese, parmesan cheese, oregano, sweet basil, garlic powder, salt, onion powder, elbow macaroni

Instructions:
Preheat oven to 400 In a mixing bowl, stir all ingredients together until well  blended.
place in a greased baking dish and top with buttered Italian style bread crumbs and 3 green pepper rings.
bake for 25 - 30 minutes.
(for buttered bread crumbs, add a little melted butter to fine dry bread crumbs until moist but not soggy.).

Nutrition per serving: 1679.1 calories, 60.6 g fat (36 g saturated), 164.1 mg cholesterol, 3498.7 mg sodium, 204 g carbohydrate (11.3 g fiber, 31.5 g sugar), 80.4 g protein.
Rating: 4.5 stars from 2 reviews
New Potatoes in Garlic Butter
By Cindy Hartlin


Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 8

Ingredients: butter, garlic, potatoes

Instructions:
Stir together butter and garlic.  Arrange half of the potatoes in
single layer on square of double-thickness heavy-duty foil.
Dot potatoes evenly with half of the butter mixture; season with salt and pepper.
Seal package securely.
Repeat with remaining potatoes.
Roast directly on hot coals or on grill at High setting for 40-45 minutes or until tender, turning packages occasionally.

Nutrition per serving: 495.5 calories, 12 g fat (7.4 g saturated), 30.5 mg cholesterol, 112.5 mg sodium, 89.3 g carbohydrate (11.2 g fiber, 4 g sugar), 10.5 g protein.
Rating: 5 stars from 2 reviews
Oat Fritters from South Africa
By Mutende


Category: Lunch/Snacks
Keywords: South African, African, < 30 Mins, Easy
Prep time: 10M | Cook time: 10M | Total time: 20M
Yield: 1 batch

Ingredients: rolled oats, bacon, mushroom, tomatoes, egg, parsley

Instructions:
Saute finely chopped bacon, mushroom and tomato in a frying pan.
Using a little water or milk, blend rolled oats to a smooth cream and add beaten egg, parsley and salt and pepper.
Fry tablespoonfuls of batter on both sides until golden-brown.

Nutrition per serving: 313.8 calories, 17.3 g fat (5.3 g saturated), 226.9 mg cholesterol, 268 mg sodium, 25.2 g carbohydrate (4.5 g fiber, 4.4 g sugar), 15.3 g protein.
Rating: 3 stars from 1 reviews
Oatmeal Muffins
By Marg CaymanDesigns

A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor. Please note that the oats need to soak for 1 hour before preparing the muffins so I've included that in the prep time.

Category: Quick Breads
Keywords: Breads, Oven, < 4 Hours
Prep time: 1H15M | Cook time: 18M | Total time: 1H33M
Yield: 12 muffins

Ingredients: quick-cooking oats, buttermilk, egg, brown sugar, shortening, flour, salt, baking powder, baking soda

Instructions:
Soak oatmeal in buttermilk 1 hour; add egg and beat well.
Add sugar and mix.
Add cooled shortening.
Add flour sifted with salt, baking powder and soda.
Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.

Nutrition per serving: 188.2 calories, 9.7 g fat (2.5 g saturated), 16.3 mg cholesterol, 210.1 mg sodium, 22.6 g carbohydrate (1 g fiber, 10 g sugar), 3.2 g protein.
Rating: 5 stars from 56 reviews
Onion Pie
By Katrina Streiff


Category: Savory Pies
Keywords: Onions, Vegetable, < 60 Mins, Oven
Prep time: 1H | Cook time:  | Total time: 1H
Servings: 8
Yield: 1 pie

Ingredients: onions, eggs, flour, salt, caraway seed, pepper, milk

Instructions:
Slice and saute the onions until cooked but not brown.
Combine all the other ingredients, then add the onions.
Bake in a plain pie shell at 350 degrees for about 1 hour.
If you try this and like it, please let me know.

Nutrition per serving: 241.9 calories, 11.7 g fat (3.9 g saturated), 78.3 mg cholesterol, 467.6 mg sodium, 27 g carbohydrate (2.5 g fiber, 3.6 g sugar), 7.5 g protein.
Rating: 5 stars from 6 reviews
Barbecued Turkey on a Bun
By Dancer


Category: Lunch/Snacks
Keywords: Poultry, Meat, Healthy, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: onion, green pepper, turkey, tomato paste, water, dijon-style mustard, garlic powder

Instructions:
Heat pineapple juice in frying pan over medium heat. Add chopped onion and green pepper and cook over medium heat until onion is softened.
Turn heat up to  medium-high and add ground turkey.
Cook until turkey is light brown.
In medium  bowl, mix tomato paste, water, mustard and garlic powder.
Add to turkey and  simmer 30 minutes.
Serve on whole-grain rolls.

Nutrition per serving: 276.1 calories, 8.8 g fat (2.4 g saturated), 51.5 mg cholesterol, 473.8 mg sodium, 29 g carbohydrate (3.2 g fiber, 9 g sugar), 21.1 g protein.
Rating: 3 stars from 2 reviews
Open-Face Peach Pie
By Marg CaymanDesigns


Category: Pie
Keywords: Dessert, Oven, < 4 Hours
Prep time: 30M | Cook time: 45M | Total time: 1H15M

Ingredients: flour, baking powder, salt, sugar, butter, sugar, cinnamon, nutmeg, heavy cream

Instructions:
Crust: Combine flour, baking powder, salt and sugar in a bowl.
Cut in butter until mixture resembles coarse crumbs.
Pat evenly on sides and bottom of a 10"  pie pan.
Brush bottom of crust with beaten egg white and chill while you fix the filling.
Method for filling: Peel, halve and pit peaches.
Arrange cut side up in crust.  Combine sugar and spices and sprinkle evenly over fruit. Bake at 400°F for 15  minutes.
Blend egg yolks with cream; pour over fruit, letting some of the  mixture run into the center of the peaches.
Continue baking until filling is  set, about 30 minutes.
Cool at least 1 hour before serving.
NOTE: If you don't have a 10" pie pan use a 8" square pan.
And if you aren't counting calories serve topped with vanilla ice cream.

Nutrition per serving: 414 calories, 20.9 g fat (12.5 g saturated), 128.5 mg cholesterol, 256.2 mg sodium, 52.6 g carbohydrate (1.9 g fiber, 27.2 g sugar), 5.7 g protein.
Rating: 5 stars from 1 reviews
Orange Cupcakes
By Doreen Randal

I double this recipe, you can ice them if you want, A lemon butter icing is rather nice, don't overdo the lemon juice though.

Category: Dessert
Keywords: Oranges, Citrus, Fruit, < 30 Mins, Oven, Easy
Prep time: 15M | Cook time: 12M | Total time: 27M
Yield: 1 batch

Ingredients: butter, sugar, eggs, flour, baking powder, orange, zest of

Instructions:
Preheat oven to 350°F.
Cream butter and sugar together until fluffy; add eggs and zest.
Sift flour and baking powder together and add alternatively to the sugar/butter mixture with the orange juice.
Bake in muffin tins lined with cupcake papers for 10-12 minutes or until they test done.

Nutrition per serving: 1804.5 calories, 103.2 g fat (61.5 g saturated), 666.8 mg cholesterol, 1158.8 mg sodium, 197.3 g carbohydrate (3.4 g fiber, 101.1 g sugar), 26.5 g protein.
Rating: 4 stars from 4 reviews
Orzo / Tomato Salad with Feta and Olives
By Dancer

We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.

Category: < 30 Mins
Prep time: 15M | Cook time: 10M | Total time: 25M
Servings: 6

Ingredients: orzo pasta, feta cheese, fresh parsley, fresh dill, tomatoes, green olives, lemon juice

Instructions:
Cook orzo according to package for al dente. Drain and rinse with cold water.
Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato.
In small bowl, whisk together oil and lemon juice. Mix into salad.
Salt and pepper to taste. Refrigerate and chill before serving.
If you use dried dill, be sure to use plenty.
Serves: 6 as a side dish.
Also great as a main dish for lunch.

Nutrition per serving: 263.2 calories, 15.7 g fat (5.2 g saturated), 22.2 mg cholesterol, 370.3 mg sodium, 23.4 g carbohydrate (1.4 g fiber, 2.5 g sugar), 7.5 g protein.
Rating: 5 stars from 10 reviews
Outstanding Greek Salad Dressing
By Strawberry Girl


Category: Salad Dressings
Keywords: Greek, European, Very Low Carbs, Free Of..., < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: garlic, red wine vinegar, salt, black pepper, cayenne, olive oil, anchovy fillets, anchovy paste

Instructions:
To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. Whirl until blended.
Continuing to whirl, gradually add the oil, drop by drop at first, then in a  thinly steady stream.
The dressing will thicken.
Continuing to whirl, add the  anchovies or anchovy paste. Taste and add more salt, if needed.
The dressing can be used right away or covered and left at room temperature. If making the  dressing more than 1 day ahead, cover and refrigerate.

Nutrition per serving: 504.3 calories, 54.9 g fat (7.7 g saturated), 6.8 mg cholesterol, 877.8 mg sodium, 1.6 g carbohydrate (0.3 g fiber, 0.1 g sugar), 2.6 g protein.
Rating: 4.5 stars from 11 reviews
Oyster and Potato Surprise Cakes
By Doreen Randal

Don't over cook these, just cook until golden and heated, the oysters should be nice and juicy and not dried up.

Category: Potato
Keywords: Vegetable, Broil/Grill, < 15 Mins, Oven, Stove Top, Oysters
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: bacon, potatoes, sour cream, butter

Instructions:
Remove rind from bacon and chop flesh roughly.
Cook in a fry pan until crisp, turning often.
Cool.
Drain oysters.
Combine oysters and bacon.
Peel potatoes and cut into quarters.
Cook in boiling salted water for 10 minutes or until tender.
Drain.
Mash potatoes with horseradish cream and sour cream.
Form half-cupfuls of mixture into patties.
Make a hollow in centre of each pattie and fill with oyster mixture. Mould potato over cavity.
Roll patties in breadcrumbs.
Heat butter in a fry pan and cook patties on each side until golden.
Cheers,  Doreen Doreen Randal,  Wanganui.
New Zealand.

Nutrition per serving: 2374.8 calories, 99.5 g fat (47 g saturated), 478.4 mg cholesterol, 1840.6 mg sodium, 277 g carbohydrate (29.8 g fiber, 13 g sugar), 96.4 g protein.
Parmesan Parsley Potatoes
By Dancer


Category: Potato
Keywords: Vegetable, < 60 Mins, Oven
Prep time: 10M | Cook time: 50M | Total time: 1H
Servings: 4

Ingredients: baking potatoes, fresh parmesan cheese, all-purpose flour, dried parsley, salt, pepper, butter, margarine

Instructions:
Preheat oven to 350 degrees.
Peel potatoes and starting at one end, slice into approximately one inch slices.
Melt butter in a glass baking dish.
Combine cheese, flour, salt and pepper into Ziploc plastic bag.
Put potatoes into bag and shake to coat. Put coated potatoes into prepared baking dish and bake 30 minutes.
Turn potatoes over and bake for an additional 20 to 25 minutes.

Nutrition per serving: 234.6 calories, 9.6 g fat (5.9 g saturated), 26.3 mg cholesterol, 831.6 mg sodium, 29.8 g carbohydrate (2.6 g fiber, 1.2 g sugar), 8.1 g protein.
Rating: 5 stars from 7 reviews
Parsley Potato Casserole
By Doreen Randal


Category: Potato
Keywords: Vegetable, Low Protein, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 2

Ingredients: potatoes, sour cream, milk, butter, parsley, butter, paprika

Instructions:
Peel potatoes; cook in boiling salted water until potatoes are tender.
Drain and mash well.
Beat in sour cream, milk, butter and parsley.
Spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika.
Just before serving, bake in moderate oven 10 - 15 minutes or until heated through.

Nutrition per serving: 798.4 calories, 48.1 g fat (30.2 g saturated), 121 mg cholesterol, 319.8 mg sodium, 83.5 g carbohydrate (10.1 g fiber, 3.7 g sugar), 12.5 g protein.
Rating: 4 stars from 1 reviews
Pasta E Fagioli II
By bfp475


Category: Beans
Keywords: European, Weeknight, < 4 Hours
Prep time: 2H | Cook time:  | Total time: 2H
Yield: 1 batch

Ingredients: cannellini beans, rigatoni pasta, garlic, unsmoked bacon, sage, rosemary, olive oil

Instructions:
Cook the beans over gentle heat for 45 minutes or an hour at the most (an hour-and-a-half if they are dried, after soaking in water, together with the herbs and garlic, for a couple of hours). In either case, do not add salt which tends to harden the skins.
Puree by putting through a vegetable mill, carefully eliminating the husks.
Put the garlic, rosemary, sage and cubed bacon to saute briefly in a saucepan with 4 tablespoons of oil.
Pour on the bean puree. Season lightly with salt and the red hot pepper to taste. Stir to blend the flavours and bring slowly to the boil.
Throw the pasta into the puree and cook until firm, diluting with a little of the bean cooking water, but only if necessary - the soup must be thick and rather solid.
It is excellent hot, but is absolutely delicious if heated up with the addition of a drop of first-rate olive oil.
If you prefer, leave a few beans whole and add them to the saucepan with the puree. Some cooks hold that a carrot is not out of place in the mirepoix (but then cut out the bacon), or that the soup loses nothing if you add a little tomato, even tomato concentrate (paste).

Nutrition per serving: 1871.8 calories, 21.8 g fat (6.4 g saturated), 183.4 mg cholesterol, 277.9 mg sodium, 324.3 g carbohydrate (51.5 g fiber, 8.7 g sugar), 100.3 g protein.
Rating:  stars from 1 reviews
Basil Parmesan Biscuits
By Carole Reu


Category: Breads
Keywords: Low Cholesterol, Healthy, High In..., < 30 Mins, Oven
Prep time: 15M | Cook time: 12M | Total time: 27M
Servings: 12

Ingredients: all-purpose flour, whole wheat flour, baking powder, baking soda, salt, parmesan cheese, parmesan cheese, canola oil, dried basil, plain low-fat yogurt, milk

Instructions:
Preheat oven to 450.
In a large bowl, stir together the all-purpose flour, and  whole wheat flour, baking powder, baking soda, salt and 2 Tbsp of the cheese In  small skillet, heat 1 Tbsp of the oil over moderate heat.  Add the basil and  cook for 1 minutes; transfer to a small bowl and cool slightly.
Stir in the  yogurt, milk, and remaining 1 Tbsp of oil.
Add the basil mixture to the dry  ingredients and stir until just combined.
Place the dough on a well-floured  surface.  Using a lightly floured rolling pin, roll out the dough until 1/2"  thick.
Using a 2 1/4" biscuit cutter or glass, cut out rounds, gently rerolling the scraps, to form 12 biscuits.
Place the biscuits on an ungreased baking  sheet, spacing them 1" apart.  Sprinkle with the remaining 2 tsp of cheese and  bake for 12 to 15 minutes or until golden.
Serve warm.

Nutrition per serving: 126.2 calories, 3.6 g fat (0.8 g saturated), 3.6 mg cholesterol, 346.4 mg sodium, 18.7 g carbohydrate (1.1 g fiber, 3 g sugar), 4.9 g protein.
Rating: 5 stars from 4 reviews
Peachy Cobbler
By Strawberry Girl


Category: Dessert
Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Oven, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: whole wheat flour, brown sugar, cinnamon, margarine

Instructions:
Preheat the oven to 375F.
Place the peaches in a shallow casserole dish and  sprinkle with lemon juice. In a bowl, combine the flour, sugar and cinnamon.
Cut in the margarine with a pastry blender or a fork until the mixture is crumbly.
Spread mixture over peaches.
Bake for about 30 minutes.

Nutrition per serving: 931.8 calories, 25.8 g fat (5.1 g saturated), 0 mg cholesterol, 287.9 mg sodium, 176.2 g carbohydrate (17.1 g fiber, 123.1 g sugar), 14 g protein.
Rating: 4 stars from 1 reviews