mdivanisova/recipes_data_food.com huggingface dataset:
Taco Salad
By opal Fitzgerald


Category: Beans
Keywords: Mexican, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 2

Ingredients: head lettuce, green onions, tomatoes, cheese

Instructions:
Mix lettuce, onions, tomatoes and cheese in a large bowl.
Refrigerate if not serving at once.  Just before serving add beans, dressing and chips.
Serve at once.  Enjoy !! Opal in Texas

Nutrition per serving: 1768.9 calories, 122 g fat (29.4 g saturated), 72.6 mg cholesterol, 3019.8 mg sodium, 143.2 g carbohydrate (15.8 g fiber, 30.6 g sugar), 37.9 g protein.
Rating: 5 stars from 12 reviews
Taco Seasoning
By WildlifeDi

This is a very good recipe for taco seasoning.  Adjust to your tastebuds.  Do  substitute the cumin or leave it out.  Taco Seasoning

Category: Mexican
Keywords: Low Cholesterol, High Fiber, Free Of..., High In..., < 15 Mins, Easy
Prep time: 5M | Cook time:  | Total time: 5M
Yield: 21 teaspoons

Ingredients: chili powder, paprika, cumin, onion powder, cayenne pepper

Instructions:
Combine all ingredients in a jar with a tight fitting lid.
Mix well shaking.
Store in a cool dry place for up to 6 months.
Makes about 21 teaspoons  (about 1/2 cup ).  7 teaspoons equal a 1.25 oz pkg. of purchased taco  seasoning.


Nutrition per serving: 6.4 calories, 0.3 g fat (0 g saturated), 0 mg cholesterol, 14 mg sodium, 1.1 g carbohydrate (0.6 g fiber, 0.1 g sugar), 0.3 g protein.
Rating: 4.5 stars from 38 reviews
Beer Batter
By Will Parkinson


Category: < 15 Mins
Keywords: Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: beer, flour, seasoning salt, pepper, eggs

Instructions:
Blend on high until smooth.
Dip fresh shrimp, mushrooms or veggies.
Put on flat pan and chill for one hour.
Deep fry.

Nutrition per serving: 650.5 calories, 10.8 g fat (3.3 g saturated), 372 mg cholesterol, 149.4 mg sodium, 100.7 g carbohydrate (3.5 g fiber, 0.7 g sugar), 26.1 g protein.
Rating: 4 stars from 3 reviews
Teriyaki Sauce
By Strawberry Girl


Category: Sauces
Keywords: Low Cholesterol, Healthy, Free Of..., < 30 Mins, Easy
Prep time: 5M | Cook time: 20M | Total time: 25M
Yield: 1/2 cup

Ingredients: soy sauce, mirin, medium-dry sherry, cider vinegar, sugar

Instructions:
In a small saucepan, add all the ingredients together and simmer, stirring until sugar is dissolved and reduced to about 1/2 cups.
Pour into a metal bowl set into a larger bowl of ice and cool to room temperature.

Nutrition per serving: 369.6 calories, 0.3 g fat (0.1 g saturated), 0 mg cholesterol, 11088.5 mg sodium, 68.7 g carbohydrate (1.9 g fiber, 55.1 g sugar), 20.8 g protein.
Rating: 4.5 stars from 7 reviews
Texas Style Picante Sauce
By spatchcock


Category: Onions
Keywords: Peppers, Vegetable, Tex Mex, Southwestern U.S., Lactose Free, Vegan, Egg Free, Kosher, Free Of..., < 60 Mins, Canning, Stove Top
Prep time: 0S | Cook time: 1H | Total time: 1H
Yield: 3 pints

Ingredients: garlic cloves, tomato paste, pepper, salt, fresh tomatoes, alum, cumin, sugar, vinegar, green pepper, onion

Instructions:
Substitution:  1 1/2 Habanero instead of Jalapeno makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeno  pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender  or food processor.
Process until desired consistency.
Combine chopped  vegetables in large sauce pan.
Bring to a boil, reduce heat and simmer  for 45 minutes.
Pour into hot sterilized 1 pint jars leaving 1/2 inch  headspace. Seal and process in boiling water bath for 15 minutes or  pressure canner for 5 minutes at 10 pounds of pressure.

Nutrition per serving: 276.2 calories, 1.1 g fat (0.2 g saturated), 0 mg cholesterol, 2796.1 mg sodium, 63.3 g carbohydrate (7.5 g fiber, 50.6 g sugar), 6 g protein.
Rating: 5 stars from 6 reviews
Thai Beef Curry
By Gilcat2


Category: Meat
Keywords: Thai, Asian, < 30 Mins, Easy
Prep time: 10M | Cook time: 15M | Total time: 25M
Servings: 6

Ingredients: coconut milk, Thai red curry paste, beef sirloin steaks, nam pla, fresh basil, green onions, sugar

Instructions:
Slice beef thinly.
In big pot, stir and cook coconut milk until it separates, about 5 minutes.
Stir in red curry paste; add sliced beef, cooking until done.
Add everything else and serve.

Nutrition per serving: 446.1 calories, 33.3 g fat (20.3 g saturated), 113.4 mg cholesterol, 559.1 mg sodium, 4.5 g carbohydrate (0.1 g fiber, 2.4 g sugar), 32.4 g protein.
Rating: 4 stars from 3 reviews
Three Sisters Vegetables
By Cindy Hartlin


Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Stove Top
Prep time: 0S | Cook time:  | Total time: 0S

Ingredients: green beans, corn, water, butter, salt, pepper

Instructions:
Peel, seed and cut squash into bite-sized cubes.
Trim beans; cut into 1 inch lengths.
Remove husks and silk from corn; cut off kernels.
In large heavy saucepan, combine water and squash; cover and bring to boil.
Reduce heat to low and simmer for 15 minutes or just until squash begins to soften, adding more water if necessary.
Add beans and cook for 5 to 8 minutes or until bright green but still tendercrisp.
Add corn, butter, salt, and pepper to taste, adding a little more water if necessary.
Cook, covered, for 3 to 5 minutes or until vegetables are tender and liquid has been absorbed.
Taste and adjust seasoning if necessary.

Nutrition per serving: 123.8 calories, 3.2 g fat (1.6 g saturated), 6.1 mg cholesterol, 143.5 mg sodium, 24.8 g carbohydrate (4 g fiber, 5.4 g sugar), 3.2 g protein.
Toffee Cookies
By Angel Villanueva


Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, < 30 Mins, Oven
Prep time: 10M | Cook time: 8M | Total time: 18M
Yield: 40 cookies

Ingredients: light brown sugar, granulated sugar, vanilla, egg, butter, vegetable shortening, all-purpose flour, rolled oats, salt, baking soda

Instructions:
Preheat oven to 375F.
Lightly grease 2 baking sheets Combine sugars, vanilla,  egg, butter and shortening in a large mixing bowl; beat until fluffy.
In a  separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture,  and blend completely.
Add toffee bits and chocolate chips to dough, and mix  well.
Drop teaspoons of batter onto baking sheets, spacing dough about 1 inch  apart. Bake until golden brown, about 8 minutes.
Cool on a wire rack.
Store in an airtight container in a cool place. Makes about 40 cookies.

Nutrition per serving: 90 calories, 5.2 g fat (2.5 g saturated), 11.2 mg cholesterol, 70.3 mg sodium, 10.5 g carbohydrate (0.4 g fiber, 7.5 g sugar), 0.9 g protein.
Rating: 3.5 stars from 5 reviews
Honey-Chocolate Oatmeal Cookies
By Philip and Karen Se


Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, < 30 Mins, Oven
Prep time: 0S | Cook time: 18M | Total time: 18M
Yield: 4-5 dozen

Ingredients: flour, baking powder, baking soda, cinnamon, salt, vegetable shortening, butter, bittersweet chocolate, honey, eggs, rolled oats, coconut

Instructions:
Preheat the oven to 325°.
Grease 2 cookie sheets.
Combine the flour, baking powder, baking soda, cinnamon and salt.
In a saucepan, melt the vegetable shortening (or butter) and chocolate. Add the honey and stir until smooth.
Remove from the heat and pour into a large mixing bowl.
In a separate bowl, beat the two eggs lightly.
Pour half of the beaten egg into the honey mixture. Blend  well.
Repeat with the remaining half.
Gradually add the dry ingredients.
Blend well.
Stir in the oats and coconut. Drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets.
Bake for 18-20 minutes until lightly  colored.
Transfer the cookies to wire racks to cool.

Nutrition per serving: 1355.3 calories, 70.2 g fat (28.2 g saturated), 105.8 mg cholesterol, 364.8 mg sodium, 173.2 g carbohydrate (9.1 g fiber, 89.4 g sugar), 17.9 g protein.
Rating: 4 stars from 4 reviews
Honey Oat Hermits
By Mutende


Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: rolled oats, cake flour, baking soda, salt, allspice, cinnamon, shortening, honey, eggs, raisins, maraschino cherries, lemon juice, lemon, rind of

Instructions:
Cream together shortening and honey, beating until light.  Add well beaten eggs and sour milk, chopped fruit and nuts, then lemon juice and rind.
Sift flour, baking soda, salt and spices, add rolled oats and blend well.
Add to the cookie mixture.  Chill and then drop onto oiled cookie sheet by the spoonful.
Bake in a moderate oven until cooked.

Nutrition per serving: 4404.5 calories, 183.9 g fat (42.2 g saturated), 429.1 mg cholesterol, 2508.4 mg sodium, 663.2 g carbohydrate (35.2 g fiber, 372 g sugar), 71.8 g protein.
Rating: 1 stars from 1 reviews
Country Rice Pudding
By tranch


Category: Dessert
Keywords: White Rice, Short Grain Rice, Rice, Healthy, < 60 Mins
Prep time: 5M | Cook time: 30M | Total time: 35M
Servings: 6

Ingredients: milk, short-grain rice, sugar, nutmeg, lemon zest, salt, egg, Bourbon, vanilla extract, sugar, cinnamon

Instructions:
In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
Sprinkle with Cinnamon Sugar before serving.
CINNAMON SUGAR:    Combine cinnamon and sugar and store in a tightly covered bowl.

Nutrition per serving: 389.8 calories, 7.7 g fat (4.5 g saturated), 56.6 mg cholesterol, 199.4 mg sodium, 69.6 g carbohydrate (1.7 g fiber, 33.5 g sugar), 9.3 g protein.
Rating: 5 stars from 13 reviews
Spinach Artichoke Dip
By Juli9251


Category: Cheese
Keywords: Vegetable, Thanksgiving, < 30 Mins, For Large Groups, Oven, Easy
Prep time: 30M | Cook time:  | Total time: 30M
Servings: 15
Yield: 4 1/2 cups

Ingredients: parmesan cheese, frozen chopped spinach, artichoke hearts, sour cream, cream cheese, mayonnaise, garlic

Instructions:
Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.

Nutrition per serving: 150.2 calories, 11.3 g fat (6.5 g saturated), 34.1 mg cholesterol, 291.6 mg sodium, 5.5 g carbohydrate (2.8 g fiber, 1.4 g sugar), 7.7 g protein.
Rating: 5 stars from 609 reviews
Breakfast Pizza II
By Marg CaymanDesigns


Category: Breakfast
Keywords: Pork, Cheese, Meat, < 30 Mins, Oven, Easy
Prep time: 5M | Cook time: 15M | Total time: 20M
Servings: 6

Ingredients: eggs, bacon, cheddar cheese

Instructions:
Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
Cut like pizza and serve. NOTE: you can use regular pizza dough.
A family oriented website      http://home.sprynet.com/~jmjohnsn        Seasonal Page Topic - Fall Foliage.

Nutrition per serving: 609.9 calories, 47.5 g fat (17.5 g saturated), 276.1 mg cholesterol, 991.5 mg sodium, 20.8 g carbohydrate (1.4 g fiber, 1.9 g sugar), 23.3 g protein.
Rating: 5 stars from 7 reviews
Creamy Apple Dip
By Doreen Randal

This mix is delicious as a dip or spread on your favourite crackers, in sandwiches or in crusty bread rolls.  Add a little lemon juice if you are not serving it straight away.   CREAMY APPLE DIP

Category: Apple
Keywords: Fruit, Low Protein, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: apple, dates, crystallized ginger, cream cheese

Instructions:
Blend the apple, dates and cream cheese together.
Serve with crackers or vegetable crudities.
Makes approx.
1 cup.
Cheers,  Doreen Doreen Randal,  Wanganui.
New Zealand.

Nutrition per serving: 399.7 calories, 20.6 g fat (12.8 g saturated), 63.8 mg cholesterol, 173.9 mg sodium, 54 g carbohydrate (6.9 g fiber, 42.6 g sugar), 5.8 g protein.
Unexpected Company Rice Pudding
By Duckie067


Category: Dessert
Keywords: White Rice, Rice, Low Protein, Low Cholesterol, Healthy, < 4 Hours
Prep time: 20M | Cook time: 1H | Total time: 1H20M
Servings: 4

Ingredients: Minute Rice, raisins, salt, nutmeg, instant vanilla pudding, water

Instructions:
Bring 1 cup of water, rice, raisins, and salt to a boil.
Cover and let stand until cool.
Make pudding according to the directions on box.
After pudding is made and the rice mixture is cooled, fold and mix gently together.
Chill and serve.

Nutrition per serving: 203.6 calories, 0.4 g fat (0.2 g saturated), 0 mg cholesterol, 497.1 mg sodium, 47.8 g carbohydrate (0.7 g fiber, 26.8 g sugar), 2.1 g protein.
Lollipops
By Duckie067

This is an ancient family recipe. It was handed down 4 generations from my mom's side of the family. Enjoy!!

Category: Candy
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 4 Hours, Easy
Prep time: 25M | Cook time: 1H | Total time: 1H25M
Servings: 10

Ingredients: sugar, cream of tartar, water

Instructions:
Combine sugar and cream of tartar with water.
Stir until completely dissolved.
Boil mixture until it reaches 290°.
Add the amount of flavoring and the amount of coloring you wish.
Test by dropping a small amount of the candy into cold water.
If it forms immediately then it is ready.
Remove from heat and pour into greased molds.
When it is partially cooled, add wooden sticks to the center.
Let cool off completely.

Nutrition per serving: 154.9 calories, 0 g fat (0 g saturated), 0 mg cholesterol, 0.9 mg sodium, 40 g carbohydrate (0 g fiber, 39.9 g sugar), 0 g protein.
Rating: 4.5 stars from 6 reviews
Vegetarian Pad Thai
By tristitia


Category: Thai
Keywords: Asian, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 4

Ingredients: garlic, red bell pepper, tomatoes, snow peas, firm tofu, reduced sodium soy sauce, fresh lime juice, fresh cilantro, cashews, scallions, fresh bean sprouts

Instructions:
In large pot, bring 3 quarts water to a boil.
add noodles, stir to prevent sticking.
cook until tender, about 4 minutes.
drain well and set aside. Meanwhile, in large wok or skillet, heat oil over medium-high heat.  add garlic and bell pepper and stir-fry 3 minutes.
stir in tomatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes.
Add soy sauce and lime juice and bring to a simmer.
cook, stirring often, 2 to 3 minutes more.  stir in cooked noodles and  cilantro.
Divide noodle mixture among plates.
sprinkle with cashews, scallions, and bean sprouts and serve right away.

Nutrition per serving: 353 calories, 8.1 g fat (1.6 g saturated), 0 mg cholesterol, 702.8 mg sodium, 62.4 g carbohydrate (4.7 g fiber, 6.7 g sugar), 9.1 g protein.
Rating: 4 stars from 8 reviews
Bacon and Cheese Stuffed Chicken
By Quick n Easy Recipes


Category: Chicken Breast
Keywords: Chicken, Pork, Poultry, Cheese, Meat, Very Low Carbs, High Protein, High In..., < 30 Mins
Prep time: 0S | Cook time:  | Total time: 25M
Servings: 4

Ingredients: boneless skinless chicken breast halves, bacon, sharp cheddar cheese, salt, pepper, paprika, olive oil, cornstarch, reduced-sodium chicken broth, parsley

Instructions:
With a sharp knife, cut a pocket into the thickest side of each chicken breast.  Stuff each half with 1/4 of  the bacon and a piece of cheese. Seal with a  toothpick.
Sprinkle chicken with salt, pepper and paprika.
Heat oil in large  nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned.
Reduce hea t to medium-low; cover and cook 10 minutes until  chicken is cooked through.
Remove from skillet and cover loosely with foil to  keep warm.
Stir cornstarch into chicken broth with a fork until dissolved.
Add  to skillet and bring to a boil, scrapping up browned bits on bottom of skillet.  Cook 3 minutes, until sauce is thickened.
Add chopped parsley.
To serve, spoon  over chicken.

Nutrition per serving: 268.2 calories, 15 g fat (5.4 g saturated), 95.9 mg cholesterol, 595.7 mg sodium, 1.5 g carbohydrate (0.1 g fiber, 0.1 g sugar), 30.4 g protein.
Rating: 5 stars from 39 reviews
Stewed Tomatoes
By ann joy

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

Category: Vegetable
Keywords: < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: tomatoes, celery, bell pepper, Accent seasoning, sugar, water

Instructions:
Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
Place tomatoes in a large pot and add the remaining ingredients.
Cover and boil gently for 15 minutes, until tomatoes are tender.
Serve with croutons.
I like my stewed tomatoes with toast and butter.
Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook  "cajun country cookin" by John and Glenna Uhler Enjoy!

Nutrition per serving: 344.8 calories, 1.6 g fat (0.2 g saturated), 0 mg cholesterol, 116 mg sodium, 82.5 g carbohydrate (10.5 g fiber, 71.6 g sugar), 7.2 g protein.
Rating: 4.5 stars from 10 reviews
Better Than Sex Cake
By tranch


Category: Dessert
Keywords: Low Protein, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 12

Ingredients: butter, all-purpose flour, sugar, cream cheese, confectioners' sugar, Cool Whip, instant chocolate pudding mix, milk

Instructions:
Preheat oven to 350 degrees.
In a bowl combine butter, flour and sugar and mix  to a fine crumb consistency.
Press into a 9 inch springform pan and bake for 25  minutes.
Remove from oven and set side to cool.
In a large mixer bowl combine cream cheese, confectioner's sugar and Cool Whip.
Beat until  smooth.
Pour into  cooled shell.
Beat together milk and instant pudding until thick then pour over  cream cheese mixture. Whip cream and pour over chocolate.         - - - - - - - - - - - - - - - - - - Serving Ideas : .Refrigerate and let chill for 12 hours before serving.

Nutrition per serving: 727.9 calories, 56.1 g fat (39.2 g saturated), 124.8 mg cholesterol, 431.6 mg sodium, 50.8 g carbohydrate (0.8 g fiber, 32.9 g sugar), 8 g protein.
Rating: 5 stars from 4 reviews
Romeri's Gnocchi & Sauce
By Cheryl Thebeau-Blev

Living in St. Louis, I am blessed to have our "Hill" area - which is predominantly Italian folks.  They share their heritage, and their cooking, with the rest of St. Louis.  The following recipe appeared in the St. Louis Cathedral Cookbook (which I love.)

Category: < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: flour, egg, salt, ricotta cheese, tomatoes, dry basil, garlic, olive oil

Instructions:
mix all gnocchi ingredients in a food processor.  Mix until a dough ball is formed.
Place on a floury cutting board and knead into a firm consistency.
Cut a small hunk off and hand roll out to a long thin strip.
Cut the strip into small bite size pieces and place on a tray covered with waxed paper and flour.
When the tray is full you can add another layer of waxed paper and flour and continue. (No more than 3 layers are recommended).
They can then be frozen right on the trays covered with foil or cooked right away.
Fresh or Frozen, place them in boiling salted water like any pasta. Cook until tender (by taste) - do not overcook.
To make the sauce, cook chopped garlic in olive oil.
Add tomatoes and basil. Cook until tomatoes are thick and sauce like.  This needs to simmer only 30-45 minutes at the most.
Rinse pasta, cover with sauce and Parmesan cheese and enjoy.

Nutrition per serving: 2457.1 calories, 124.6 g fat (49 g saturated), 452.4 mg cholesterol, 2845.2 mg sodium, 243.6 g carbohydrate (18 g fiber, 26.4 g sugar), 93.8 g protein.
Rating: 5 stars from 3 reviews
Orange Baked Chicken
By Doreen Randal


Category: Chicken
Keywords: Poultry, Meat, Healthy, Oven, < 4 Hours
Prep time: 23M | Cook time: 1H | Total time: 1H23M
Servings: 4

Ingredients: oranges, olive oil, boneless skinless chicken breasts, onion, Worcestershire sauce, water, tomato paste

Instructions:
Thinly pare the rind from 1 orange, and cut the rind into thin strips.
Grate the rind from the other orange, and squeeze the juice from both.
Heat the oil in a frying pan, add the chicken pieces and brown on both sides.
Remove from the pan and keep warm.
Add the onion to the fat remaining in the pan and gently fry for 5 minutes.
Drain off any fat, then add the Worcestershire sauce, water, tomato paste, orange rind (strips and grated) and juice.  Bring to the boil and season lightly with salt and pepper.
Line a shallow ovenproof dish or roasting pan with foil, leaving enough on either side to over lap in the middle.  Place the chicken on the foil, spoon over the orange sauce, then cover wit h the foil, securing the edges by folding together.
Bake at 180 C for 1 hour.
To serve, spoon the juices over the chicken.

Nutrition per serving: 228.5 calories, 6.6 g fat (1.2 g saturated), 75.5 mg cholesterol, 253.3 mg sodium, 15.8 g carbohydrate (2.8 g fiber, 11.1 g sugar), 26.4 g protein.
Rating: 4.5 stars from 8 reviews
Pesto
By Karina Isabel Caputi


Category: Vegetable
Keywords: European, High In..., Spring, Summer, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 batch

Ingredients: garlic, basil, parmesan cheese, olive oil

Instructions:
Smash the garlic, the basil and the nuts with a pestle in a mortar until everything is as little as possible. Add the grated cheese, mix and add the oil.
Pesto can be prepared and stored in an hermetic tin.
Enjoy it! Karina.

Nutrition per serving: 3175 calories, 311.9 g fat (54.1 g saturated), 74.8 mg cholesterol, 2232.4 mg sodium, 54.6 g carbohydrate (18.8 g fiber, 7.9 g sugar), 62.1 g protein.
Rating: 1 stars from 4 reviews
Golden Peanut Bars
By Cheryl Thebeau-Blev


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: unsifted flour, light brown sugar, egg, butter, margarine, peanuts, peanut butter, vanilla extract

Instructions:
Preheat oven to 350.
combine flour, sugar and beaten egg.
cut in butter until crumbly.
stir in peanuts.
Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9" baking pan.
Bake 15 minutes or until lightly browned.
Meanwhile, with mixer, beat sweetened condensed milk with peanut butter and vanilla.
spread over prepared crust; top with reserved crumb mixture Bake 25 minutes longer or until lightly browned.
Cool.
Cut into bars.
Store covered at room temperature.

Nutrition per serving: 5737.4 calories, 282.7 g fat (113.1 g saturated), 611.9 mg cholesterol, 2230.6 mg sodium, 693.3 g carbohydrate (26.9 g fiber, 470.2 g sugar), 145.6 g protein.
Rating: 4 stars from 1 reviews
Baked Ziti
By WildlifeDi


Category: European
Keywords: Healthy, < 60 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 50M
Servings: 8

Ingredients: ziti pasta, mozzarella cheese, cottage cheese, oregano

Instructions:
Cook ziti for 10 minutes.
Drain.
Shred or cut Mozzarella into small cubes.
Mix  well: ziti, 3/4 of the Mozzarella, cottage cheese, sauce and oregano.
Spread  mixture into 2 greased 12 x 8 x 2-inch pans.
Sprinkle with remaining Mozzarella.
Bake in oven for 30 to 45 minutes or until casserole is bubbly around the edges  and cheese melts.
Recipe is divided for 2 meals of 4 servings each.

Nutrition per serving: 439.5 calories, 12.4 g fat (5.8 g saturated), 30.3 mg cholesterol, 970.4 mg sodium, 58.1 g carbohydrate (2.3 g fiber, 12.1 g sugar), 22.6 g protein.
Rating: 3.5 stars from 4 reviews