mdivanisova/recipes_data_food.com huggingface dataset:
Michael Jordon's Macaroni & Cheese
By Jellyqueen


Category: Cheese
Keywords: Kid Friendly, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 8

Ingredients: elbow macaroni, butter, all-purpose flour, milk, onion, kosher salt, black pepper, Worcestershire sauce, Worcestershire sauce, Dijon mustard, aged white cheddar cheese, gorgonzola, parmesan cheese

Instructions:
Preheat oven to 400 degrees.
Cook macaroni according to package directions.
Drain, rinse with cold water and set aside.  Blond roux:  Melt 1 stick of butter in small saucepan.
Add 3/4 cup of flour.
Blend well.
Cook while stirring constantly, about 3-5 minutes, until flour and butter are well blended and start to dry slightly.
Reserve for cheese sauce.  Cheese sauce:  In a large sauce pan, bring milk to simmer over medium heat.  Whisk in 1/2 cup of the roux.
Continue to whisk over heat until smooth and sauce begins to thicken, about 10 minutes.
Saute diced onion in oil over medium heat until soft.  Add onion to roux.
Next add Worcestershire sauce, Dijon mustard, salt and pepper.
Whisk to incorporate all ingredients.
Begin to add cheddar cheese, gradually, in small amounts.
Whisk constantly to help dissolve.  Add remaining cheddar, the Gorgonzola and 3/4 cup of Parmesan.
Whisk until smooth.
Mix cheese sauce with cooked macaroni.
Place in a large buttered oven-proof dish.
Top with bread crumbs and remaining 1 cup of Parmesan cheese.  Bake for about 10 minutes or until hot.  To brown, place under the broiler until top is evenly browned; watch carefully.
Note:  The recipe says "8 servings", however it seems more like twelve or more.

Nutrition per serving: 978.3 calories, 55 g fat (33 g saturated), 157 mg cholesterol, 1720.8 mg sodium, 74.8 g carbohydrate (3.4 g fiber, 4.2 g sugar), 45.7 g protein.
Rating: 4 stars from 2 reviews
Cajun Turnovers
By rosasharn


Category: Cajun
Keywords: < 30 Mins, Oven
Prep time: 15M | Cook time: 15M | Total time: 30M
Servings: 8

Ingredients: onion, green bell pepper, celery, I Can't Believe It's Not Butter Fat Free, mushroom, wild rice, water, Worcestershire sauce, garlic powder, cayenne pepper, salt, egg

Instructions:
For filling: Saute onion, bell pepper, celery, and mushrooms in butter until  tender and mushrooms have released some liquid.
Add rice and water.
Stir.
Add  Worcestershire sauce, hot sauce, garlic powder, cayenne, and salt. Mix well.
Bring to a boil, cover tightly, simmer for 10 minutes.
For dough: While rice is  simmering, preheat oven to 3750.
Separate crescent rolls into rectangles.
Seal  the seams in each rectangle by pressing the dough together.
Place rice mixture  (turnovers are easier to shape if rice is chilled) in the center of each  rectangle. Fold dough over and press with a fork to seal the edges.
Brush the  tops of turnovers with beaten egg.
Place on lightly greased cookie sheet. Bake  12-13 minutes.

Nutrition per serving: 407.2 calories, 5 g fat (1.2 g saturated), 51.6 mg cholesterol, 331 mg sodium, 76.6 g carbohydrate (6.2 g fiber, 4.9 g sugar), 15.4 g protein.
Rating: 5 stars from 1 reviews
Mushroom Torte
By rosasharn


Category: < 15 Mins
Keywords: For Large Groups, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 20

Ingredients: phyllo pastry, mushrooms, garlic, basil, salt, shallot, fat free cream cheese, pepper

Instructions:
Defrost phyllo.
Chop mushrooms in processor.
Saute mushrooms, shallots and  garlic. Cook until juice evaporates.
Combine with the rest. Lay down a phyllo  sheet in a pan.
Spray with cooking spray.
Repeat 5 more layers.
Spoon in  mushroom mixture. Add the rest of the phyllo.
Bake 15 minutes at 400.

Nutrition per serving: 43.4 calories, 0.8 g fat (0.2 g saturated), 0 mg cholesterol, 49 mg sodium, 7.5 g carbohydrate (0.8 g fiber, 1.1 g sugar), 2.5 g protein.
Rating: 4 stars from 1 reviews
Tabbouleh
By rosasharn


Category: Dessert
Keywords: Southwest Asia (middle East), Asian, Low Protein, Low Cholesterol, Healthy, Summer, < 15 Mins, Oven, Small Appliance, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: fresh parsley, of fresh mint, cucumbers, tomatoes, bulgur, onion, lemon juice, olive oil, salt, garlic

Instructions:
Place parsley and mint in a food processor; process until finely minced.
Combine parsley mixture, cucumber, and remaining ingredients in a large  bowl; toss well.
Cover and marinate in refrigerator at least 4 hours.

Nutrition per serving: 164.2 calories, 5.3 g fat (0.8 g saturated), 0 mg cholesterol, 225.9 mg sodium, 27.5 g carbohydrate (7.1 g fiber, 3.8 g sugar), 5.2 g protein.
Rating: 4.5 stars from 2 reviews
Char Siu Pork
By Laniakea


Category: Pork
Keywords: Meat, Healthy, Broil/Grill, < 15 Mins, Oven, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: salt, sugar, hoisin sauce, honey, soy sauce

Instructions:
Pour food coloring over pork strips, one by one, rubbing color into pork.
Mix  other ingredients and marinade pork in it for 1-2 days.
Broil for 1 1/2 hours  on lower rack.

Nutrition per serving: 961.5 calories, 19.3 g fat (6.4 g saturated), 76.1 mg cholesterol, 2491 mg sodium, 179.9 g carbohydrate (1.6 g fiber, 171.4 g sugar), 25.5 g protein.
Rating: 3 stars from 2 reviews
Haupia
By Laniakea


Category: Dessert
Keywords: Low Protein, < 30 Mins, Easy
Prep time: 10M | Cook time: 20M | Total time: 30M
Servings: 9

Ingredients: cornstarch, sugar, salt, frozen coconut milk

Instructions:
Combine cornstarch, sugar and salt.
Add 1/2 cup coconut milk and blend into a  smooth paste.
Heat remaining milk and add cornstarch mixture.
Cook for 20  minutes, stirring frequently until thickened.
Pour into 8" square baking pan.
Cool and refrigerate.
Cut into squares.

Nutrition per serving: 229.1 calories, 17.3 g fat (15.3 g saturated), 0 mg cholesterol, 42.7 mg sodium, 20.1 g carbohydrate (0 g fiber, 11.1 g sugar), 1.4 g protein.
Rating: 5 stars from 1 reviews
Kalbi
By Laniakea


Category: Meat
Keywords: Broil/Grill, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: soy sauce, water, honey, sugar, sesame seeds, garlic, green onions

Instructions:
Combine all sauce ingredients.
Dip each piece of meat in the sauce and layer  in a flat dish or pan.
Pour more marinade on top.
Marinate 4 hours before  grilling over coals or broiling.

Nutrition per serving: 7798.2 calories, 689.3 g fat (290.5 g saturated), 1378.9 mg cholesterol, 11675.9 mg sodium, 105.4 g carbohydrate (3.2 g fiber, 93.1 g sugar), 283.9 g protein.
Rating: 5 stars from 9 reviews
Malassadas
By Laniakea


Category: Breads
Keywords: Kid Friendly, Sweet, < 15 Mins, For Large Groups, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 24

Ingredients: milk, fresh yeast cake, sugar, water, salt, butter, eggs, flour, sugar

Instructions:
Heat milk to lukewarm.
Moisten yeast in lukewarm water.
Add the yeast, salt,  sugar and melted butter to the milk. Stir in part of the flour, beating well with a wooden spoon to prevent lumps.
Add beaten eggs and remaining flour to form a soft dough.
Cover the dough and set it in a warm place until it doubles in bulk.
Heat oil to 350-degrees.
Drop dough by the tablespoon into the hot oil and fry until evenly browned.
Drain on absorbent paper and roll in sugar.

Nutrition per serving: 440.6 calories, 38.9 g fat (6.5 g saturated), 29.1 mg cholesterol, 78.1 mg sodium, 21.8 g carbohydrate (0.4 g fiber, 10.5 g sugar), 2.5 g protein.
Potato Pancakes
By Will Parkinson


Category: Breakfast
Keywords: Potato, Vegetable, Low Protein, Healthy, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S

Ingredients: potatoes, eggs, salt

Instructions:
Peel potatoes.
Grate potatoes into a bowl of cold water to prevent  darkening.
Drain thoroughly but not dry.
Add beaten eggs and salt. Stir.
Add enough pancake mix to blend well and drop onto greased griddle.

Nutrition per serving: 427.8 calories, 3.8 g fat (1.2 g saturated), 141 mg cholesterol, 851.4 mg sodium, 86.2 g carbohydrate (10.8 g fiber, 4.1 g sugar), 14.1 g protein.
Oatmeal Pancakes
By Will Parkinson


Category: Breakfast
Keywords: Healthy, < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: oatmeal, buttermilk, eggs, flour, sugar, baking soda, salt

Instructions:
Mix oats with buttermilk.
Add eggs and dry ingredients.
Fry on lightly greased griddle until edges are cooked and center bubbles.
Turn and brown.

Nutrition per serving: 1053.3 calories, 22.5 g fat (7.2 g saturated), 442.6 mg cholesterol, 4244.6 mg sodium, 157.5 g carbohydrate (13.6 g fiber, 30.4 g sugar), 54.7 g protein.
Rating: 4 stars from 4 reviews
Butter Shortbreads
By Doreen Randal


Category: < 15 Mins
Keywords: Oven, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 75 pieces

Ingredients: butter, icing sugar, flour, lemons, rind of

Instructions:
Have butter at room temperature. Combine butter, sifted icing sugar,  sifted flour and lemon juice, with and electric beater; beat on low  speed to combine all the ingredients, increase speed to medium and  beat for 10 minutes.
Spoon the mixture into a large piping bag fitted  with a star shaped tube. Pipe small stars on lightly greased oven  trays.
Cook in a moderate oven for 10 - 15 minutes or until golden.
Stand on tray for a few minutes.
Cool on a wire rack.

Nutrition per serving: 36 calories, 2.7 g fat (1.7 g saturated), 7.1 mg cholesterol, 19.1 mg sodium, 2.7 g carbohydrate (0.1 g fiber, 0.8 g sugar), 0.3 g protein.
Melting Moments
By Doreen Randal


Category: Candy
Keywords: Dessert, Kid Friendly, < 30 Mins, Oven, Easy
Prep time: 0S | Cook time: 20M | Total time: 20M
Yield: 1 small batch

Ingredients: butter, icing sugar, flour, cornflour, baking powder

Instructions:
Cream butter and sugar and work in other ingredients.
Roll into small balls, place on greased trays, press down each biscuit with a fork (this mixture may be put through a biscuit forcer).
Bake about 20 minutes at 350°F.
Put together with your favourite icing.
Cheers,  Doreen Doreen Randal,  Wanganui.
New Zealand.

Nutrition per serving: 1335.7 calories, 94.7 g fat (58.6 g saturated), 243.8 mg cholesterol, 995.8 mg sodium, 115.8 g carbohydrate (5.7 g fiber, 28.3 g sugar), 10.8 g protein.
Rating: 5 stars from 4 reviews
Amish Biscuits
By tranch


Category: Breads
Keywords: < 15 Mins, For Large Groups, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 24

Ingredients: all-purpose flour, baking soda, salt, baking powder, eggs, butter

Instructions:
In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides  of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch  thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and  place on a lightly grease cookie sheet. Brush top of biscuits with melted  butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.

Nutrition per serving: 62.3 calories, 4.7 g fat (1.6 g saturated), 22.7 mg cholesterol, 124.5 mg sodium, 4.1 g carbohydrate (0.1 g fiber, 0.1 g sugar), 1.1 g protein.
Rating: 4.5 stars from 5 reviews
Amish Cornbread II
By tranch


Category: Sourdough Breads
Keywords: Yeast Breads, Quick Breads, Breads, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: eggs, milk, sugar, all-purpose flour, cornmeal, baking soda, salt, baking powder

Instructions:
Preheat oven to 425 degrees and grease a 9 inch baking pan.
In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal.
Beat at medium speed for 2 minutes.
Mix in oil, baking soda, salt and baking powder.
Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.
Cool 10 minutes in pan, remove and cool completely on wire racks.
- - - - - - - - - - - - - - - - - - NOTES : *NOTE: You can use 2 cups of any of the following, or mix each until you have 2 cups;       Grated Carrot       Chopped  Apple       Raisins       Walnuts

Nutrition per serving: 298 calories, 14.2 g fat (3.2 g saturated), 79 mg cholesterol, 475.7 mg sodium, 36 g carbohydrate (2.5 g fiber, 1.8 g sugar), 7.7 g protein.
Mammy's Apple Crisp
By Whtsebring


Category: Dessert
Keywords: Apple, Fruit, Low Protein, < 60 Mins, Oven, Stove Top, Easy
Prep time: 15M | Cook time: 45M | Total time: 1H
Servings: 6

Ingredients: apples, brown sugar, all-purpose flour, unsalted butter, walnuts

Instructions:
Preheat oven to 375°F.
Arrange apple slices in an 8-inch square baking dish.
Combine flour, sugar and butter.
Mix with hands until small lumps form.
Add  nuts and sprinkle over apples.
Bake for 40-45 minutes or until apples are  tender and top is lightly browned.
Serve warm or room temperature.  Teri's Recipe Page Pennsylvania Dutch Cookery.

Nutrition per serving: 318.9 calories, 12.1 g fat (5.3 g saturated), 20.3 mg cholesterol, 16.3 mg sodium, 53.2 g carbohydrate (2.2 g fiber, 42 g sugar), 2.3 g protein.
Rating: 5 stars from 24 reviews
Beef and Bean Burritos
By looneytunesfan


Category: Beans
Keywords: Meat, Mexican, < 30 Mins
Prep time: 10M | Cook time: 15M | Total time: 25M
Servings: 12

Ingredients: onion, garlic cloves, beef, chili powder, cumin, tomato sauce, flour tortillas

Instructions:
Saute onion in oil until tender.
Add beef and garlic and  cook until beef is no longer pink.
Drain.
Add chili  powder, cumin & other seasonings.
Stir in tomato sauce and simmer 5  minutes.
Add refried beans and cook and stir until well blended.
Set aside  to cool completely.
Divide meat mixture into 12 portions.
Soften tortillas, according to  package instructions, and place a portion of meat on each.
Roll up, burrito  style.
Bake at 375 degrees for 15-20 minutes.
These may be frozen as follows.
Place seam side down on a cookie sheet  and freeze until frozen.
Wrap each individually and return to freezer.

Nutrition per serving: 963.9 calories, 65.8 g fat (25 g saturated), 74.9 mg cholesterol, 1185 mg sodium, 72.2 g carbohydrate (8 g fiber, 3.8 g sugar), 20.1 g protein.
Rating: 4.5 stars from 8 reviews
Almond Butter Cookies
By Nancy Van Ess


Category: Dessert
Keywords: Cookie & Brownie, < 15 Mins, For Large Groups, Oven
Prep time: 0S | Cook time: 15M | Total time: 15M
Servings: 70

Ingredients: flour, baking powder, butter, sugar, vanilla extract

Instructions:
Preheat oven to 300°F.
Combine flour and baking powder; set aside.
In a large bowl, cream the butter and sugar until light and fluffy.
Beat in the egg yolks and the extracts.
Blend in the dry ingredients.
Break off walnut-sized pieces of dough and roll into balls.
Place 1 1/2" apart on ungreased cookie sheets.
Press an almond into the center of each cookie flattening them slightly.
Bake for 15-20 minutes until the cookies are golden brown.
Transfer to wire racks to cool.

Nutrition per serving: 49.2 calories, 2.8 g fat (1.7 g saturated), 12.2 mg cholesterol, 28.7 mg sodium, 5.6 g carbohydrate (0.1 g fiber, 2.9 g sugar), 0.5 g protein.
Rating: 5 stars from 5 reviews
Old Fashioned Butter Cookies
By Nancy Van Ess


Category: Dessert
Keywords: Cookie & Brownie, < 15 Mins, Oven, Refrigerator
Prep time: 0S | Cook time: 7M | Total time: 7M
Servings: 1

Ingredients: unsalted butter, powdered sugar, egg, vanilla, flour, salt

Instructions:
Combine butter, sugar, egg and vanilla in a large bowl with mixer on medium speed  until smooth and fluffy, 4 minutes.
Stir together flour and salt in a small bowl.
Add to butter mixture and beat on low speed until combined.
To shape cookies:  For cookie press, spoon dough into press.
Form desired shapes on ungreased  cookie sheets.
For slice and bake cookies, refrigerate dough, wrapped, 45 minute.
Divide dough in half.
Shape each half on wax paper into 6" long logs; wrap.
Chill in refrigerator 1 hour or in freezer 30 minutes.
Slice cookies 1/8" thick; place on ungreased cookie sheets.
Bake at 400° for 7-9 minutes, depending on shape or until set and lightly  browned around edges; tops should not brown.
Let stand on sheet 1 minute.
Transfer with metal spatula to wire rack to cool.

Nutrition per serving: 3323.5 calories, 192.3 g fat (118.7 g saturated), 699.5 mg cholesterol, 1265.7 mg sodium, 359.3 g carbohydrate (8.4 g fiber, 119.7 g sugar), 40.5 g protein.
Rating: 4 stars from 4 reviews
Marzia's Beef or Chicken Curry
By Strawberry Girl


Category: Chicken Thigh & Leg
Keywords: Chicken, Poultry, Meat, Free Of..., < 60 Mins
Prep time: 20M | Cook time: 40M | Total time: 1H
Servings: 4

Ingredients: turmeric, cumin, fennel powder, beef, chicken legs, tomatoes, yoghurt, tomato paste, ginger, garlic, salt, lemon juice, onion, pepper

Instructions:
Heat oil in a medium pot. Add onion and brown.
Add chicken and cook until  slightly browned.
Add remaining ingredients with 1/2 cup water if appears too  dry.
Cover and simmer until chicken is tender.
Serve with rice, chapati or  roti.
If beef is used, make sure to steam it in a pot with water for 1 hour or  in a pressure cooker for 20 minutes.
Use stock instead of water.

Nutrition per serving: 914.6 calories, 91.7 g fat (35.2 g saturated), 114.4 mg cholesterol, 529.6 mg sodium, 11.8 g carbohydrate (2.5 g fiber, 6.3 g sugar), 11.9 g protein.
Chili Sauce
By Sean Coate


Category: Low Protein
Keywords: Low Cholesterol, Healthy, < 15 Mins, For Large Groups, Canning
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 5-6 pints

Ingredients: tomatoes, onions, green peppers, sugar, cinnamon, allspice, clove, salt, white vinegar

Instructions:
This will take a large kettle and you should use one that is fairly heavy  so that the heat will be evenly conducted throughout with no hot spots.
Tomatoes have a terrible tendency to "catch" and burn and if that  happens, your entire batch can be spoiled.
In the kettle combine all of  the ingredients.
Bring to a boil over high heat and then immediately  reduce the heat to low and simmer until the sauce is thick enough for  your taste. This will take from 1 to 3 hours depending on how much juice  the tomatoes contained.
Stir regularly and often while the sauce is  cooking.
When the sauce is thick enough, pour the hot chili sauce into  prepared bottles and process in a boiling water bath canner.
Chili sauce  should be processed for 15 minutes.

Nutrition per serving: 32.3 calories, 0.1 g fat (0 g saturated), 0 mg cholesterol, 142.5 mg sodium, 7.7 g carbohydrate (0.8 g fiber, 6.4 g sugar), 0.5 g protein.
Rating: 4 stars from 7 reviews
Chocolate Caramel Oatmeal Bars
By Zaney1

Adopted recipe.This is pretty easy to make. They are very sweet and very sticky, but also very good.They go best with a tall, cold, glass of milk.Try to recuit help with unwrapping the caramels. They are a pain!!

Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, < 60 Mins, For Large Groups, Oven, Easy
Prep time: 20M | Cook time: 27M | Total time: 47M
Servings: 30

Ingredients: butter, evaporated milk

Instructions:
Cut butter into cookie mix in bowl until crumbly.
Press into bottom of greased  9 x 13-inch pan, reserving 1 cup.
bake at 350 degrees for 12 minutes.
Sprinkle  with chocolate chips.
Melt caramels in evaporated milk saucepan, stirring  constantly.
Pour over chocolate chips.
Sprinkle reserved crumb mixture. bake  for 15 minutes longer.
Cool completely, apprx. 1 hour.
These are generous sized servings.If you cut the squares smaller, you can get more servings.

Nutrition per serving: 183.7 calories, 9 g fat (4 g saturated), 7.4 mg cholesterol, 126.7 mg sodium, 25.5 g carbohydrate (0.5 g fiber, 11.6 g sugar), 2.3 g protein.
Rating: 5 stars from 1 reviews
Ultimate Chocolate Chip Bars
By truebrit


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, < 15 Mins, Oven
Prep time: 15M | Cook time:  | Total time: 15M
Servings: 12
Yield: 24-45 2 inch - 1 inch sized square cookies

Ingredients: margarine, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips

Instructions:
Mix margarine and sugars in a large bowl.
Add eggs and vanilla, mixing well.
Mix in flour, baking soda and salt.
Stir in chocolate chips and nuts.
Spread in a greased 9 x 13" baking pan.
Bake at 350°F for 25 minutes.
Allow to cool before cutting into bars.

Nutrition per serving: 391.8 calories, 20.3 g fat (5.9 g saturated), 31 mg cholesterol, 396.9 mg sodium, 51.1 g carbohydrate (1.4 g fiber, 33.6 g sugar), 4 g protein.
Rating: 5 stars from 30 reviews
Pig in the Blankets
By Duane and Ginger Va

I live in Holland, Michigan and these are just a few of the "traditional"  recipes I've collected from people I know who probably brought them from "the  old country." Enjoy! (Serving size is two pigs, or approx. 15 servings per recipe.)

Category: Breakfast
Keywords: Pork, Meat, Kid Friendly, Potluck, < 15 Mins, For Large Groups
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 15

Ingredients: flour, margarine, baking powder, salt, milk, sausage

Instructions:
Divide sausage, forming 30 to 36 "Pigs".
(About half the length of a hot dog)  Do not roll in hands, form carefully with finger tips or fork.
Sift together  flour, baking powder and salt. Cut in margarine as for pie dough.
Mix in milk,  form into smooth ball.
Roll dough to 1/4 inch thickness, cut into strips about  3 1/2 inches wide. Wrap "pig" loosely in dough, overlapping on the bottom.
Do  not pinch ends shut. Prick top of each "pig" with a fork.
Place on ungreased  cookie sheets, bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees  until brown.
May be frozen up to 4 months.

Nutrition per serving: 501.5 calories, 39 g fat (11.8 g saturated), 54.9 mg cholesterol, 1350.4 mg sodium, 22.8 g carbohydrate (0.7 g fiber, 0.1 g sugar), 14.2 g protein.
Rating: 4.5 stars from 4 reviews
Hutspot
By Duane and Ginger Va

I live in Holland, Michigan and these are just a few of the &quot;traditional&quot;  recipes I've collected from people I know who probably brought them from &quot;the  old country.&quot; Enjoy!

Category: Meat
Keywords: Weeknight, < 4 Hours, Easy
Prep time: 10M | Cook time: 3H | Total time: 3H10M
Servings: 4

Ingredients: carrots, onions, potatoes, water

Instructions:
First put potatoes in kettle.
Add ribs, carrots and onions; salt to taste.
Bring to slow boil, cover and cook for about 3 hours.
When done take out bones and mash.

Nutrition per serving: 420.3 calories, 0.9 g fat (0.2 g saturated), 0 mg cholesterol, 130.1 mg sodium, 96.2 g carbohydrate (15.3 g fiber, 17.6 g sugar), 10.9 g protein.
Rating: 4 stars from 2 reviews
Krakelingen (Butter Cookies in the Shape of 8)
By Duane and Ginger Va

I live in Holland, Michigan and these are just a few of the &quot;traditional&quot;  recipes I've collected from people I know who probably brought them from &quot;the old country.&quot;

Category: Dessert
Keywords: Cookie & Brownie, < 15 Mins, Oven, Easy
Prep time: 0S | Cook time: 7M | Total time: 7M
Yield: 72 cookies

Ingredients: butter, flour, water, sugar

Instructions:
Cut butter into flour.
Gradually stir in water forming a dough similar to pastry.
Cover and refrigerate overnight.
Preheat oven to 375°F
Cut dough in half.
Sprinkle countertop or board with sugar to prevent dough from sticking.
As you roll dough out into an oval, sprinkle sugar on top as needed to prevent from sticking to rolling pin.
With a table knife cut 1/2-3/4" wide strip, connect ends, and twist into a figure eight.
Place on ungreased cookie sheet.
Bake until slightly golden brown on bottom.

Nutrition per serving: 70.5 calories, 5.2 g fat (3.2 g saturated), 13.6 mg cholesterol, 45.2 mg sodium, 5.3 g carbohydrate (0.2 g fiber, 0 g sugar), 0.8 g protein.