mdivanisova/recipes_data_food.com huggingface dataset:
Chocolate Cream Cheese Pie
By Carole Reu


Category: Pie
Keywords: Dessert, Cheese, < 30 Mins, Freezer, Easy
Prep time: 20M | Cook time:  | Total time: 20M
Servings: 8

Ingredients: German chocolate square, milk, cream cheese, sugar, Cool Whip, graham cracker pie crust

Instructions:
Melt chocolate bar in milk over low heat.
Cream together cream cheese and sugar. Add chocolate, then fold in cool whip.
Put into pie crust.
Freeze.

Nutrition per serving: 299.7 calories, 18.7 g fat (10.3 g saturated), 13.1 mg cholesterol, 214.3 mg sodium, 31.5 g carbohydrate (0.5 g fiber, 22.7 g sugar), 2.7 g protein.
Rating: 5 stars from 2 reviews
Chocolate Cream Brulee
By Carole Reu


Category: Dessert
Keywords: Free Of..., Weeknight, Broil/Grill, Oven, < 4 Hours
Prep time: 20M | Cook time: 1H | Total time: 1H20M
Servings: 4

Ingredients: chestnut puree, heavy cream, cinnamon, chocolate, sugar

Instructions:
Beat the chestnut puree to lighten it.
Whip the cream (not stiffly); fold in  cinnamon, chestnut puree and chocolate.
Divide among 4 heat-proof ramekins and smooth level.
Chill 1 hour.
Preheat broiler.
Sprinkle sugar on the Brulee evenly; broil until bubbly.
Serve immediately.

Nutrition per serving: 588.1 calories, 35.5 g fat (21 g saturated), 102.1 mg cholesterol, 53.3 mg sodium, 66.9 g carbohydrate (1.9 g fiber, 14.3 g sugar), 5.9 g protein.
Chicken Curry II
By Kathy Bloor

This is a very mild chicken curry, very suitable for children. My daughter loved it from the age of 9 months and 18 years later it is still a family favourite. You need to start it the day before but don't let that put you off. It couldn't be more simple to make. We serve the curry and rice as a complete meal, having a big plateful each (about 1-1/2 cup rice each and one cup of the curry).

Category: Whole Chicken
Keywords: Chicken, Poultry, Meat, Asian, Indian, < 60 Mins
Prep time: 1H | Cook time:  | Total time: 1H
Servings: 8

Ingredients: chicken, unsalted butter, onions, salt, flour, curry powder, ginger, black pepper

Instructions:
The day before, place whole chicken in a large saucepan.
Cover chicken with water; bring to a boil; lower heat and simmer for about one hour or until chicken is  starting to fall off the bones.
Remove chicken and put aside to cool.
Pour stock into a large bowl; place in the refrigerator.
The next day the fat will have set. Remove the fat and throw it away.
Meanwhile, remove chicken from bones and cut into bite size pieces.
Put in refrigerator until needed.
(Ingredients do not need to be precise.) Place butter and onions in saucepan over a medium to high  heat and fry until soft.
Add one teaspoon of salt.
Add extra butter to saucepan if needed as you are about to add flour, curry powder, ginger, and a good few  shakes of pepper (about 1/2 teaspoon).
You need the melted butter to combine it all to a thick paste.
Stir out any lumps.
Add chicken stock one cupful at a time; stir well to smooth paste.
Bring to boil after each cupful is added.
Continue with this process until sauce is the thickness you like. (I like it fairly thick).
Add chopped chicken.
Reheat until chicken is hot.
Serve with rice. (Tastes better if cooked the day before).
Leftover curry can be frozen. Don't freeze the rice.

Nutrition per serving: 376.3 calories, 21.9 g fat (7.2 g saturated), 97.5 mg cholesterol, 544.8 mg sodium, 17.3 g carbohydrate (1 g fiber, 3.5 g sugar), 26.1 g protein.
Rating: 5 stars from 3 reviews
Chicken Giblets or Livers
By Miss Daisy

Giblets :  The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens!  You can use either giblets or just livers in this recipe.  However, the cooking time for giblets is longer than that for livers.  Giblets need 15 - 20 minutes, but the livers should be added only 5 - 8 minutes before serving.  Have lots of fresh bread and rolls on hand to dip into the sauce!

Category: Chicken Livers
Keywords: Chicken, Poultry, Meat, Portuguese, European, < 30 Mins, Stove Top
Prep time: 25M | Cook time: 5M | Total time: 30M

Ingredients: chicken giblets, olive oil, cumin, clove, paprika, bay leaf, piri-piri, onions, garlic, white wine

Instructions:
Fry the giblets and/or livers in the olive oil until brown.
Add the spices and seasonings and stir well.
Add the chopped onion and garlic.  Fry for 5 minutes.
Add wine and simmer gently until cooked.
If you are cooking giblets only, a little water may be added if necessary.

Nutrition per serving: 506.5 calories, 27.5 g fat (7.2 g saturated), 599.9 mg cholesterol, 196.5 mg sodium, 12.5 g carbohydrate (1.1 g fiber, 2.7 g sugar), 45.5 g protein.
Rating: 5 stars from 3 reviews
Chicken Fried Brown Rice
By Ed Paulhus


Category: < 30 Mins
Prep time: 10M | Cook time: 6M | Total time: 16M
Servings: 4

Ingredients: boneless skinless chicken breasts, green onion, cooked brown rice, light soy sauce

Instructions:
Heat large nonstick skillet over medium heat. Add 1 tablespoon oil.
Add chicken, red  pepper, and green onion.
Cook 5 minutes until chicken is cooked through.
Remove  to plate.
Heat remaining tablespoon of oil in skillet.
Add cooked rice; cook 1 minute.
Stir in soy sauce, vinegar, and peas; cook 1 minute.
Stir in chicken and vegetable mixture.
*NOTE: Simmer, covered, 1 cup brown rice in 2-1/2 cups water for 45 minutes.

Nutrition per serving: 355.9 calories, 9.8 g fat (1.5 g saturated), 36.3 mg cholesterol, 645.2 mg sodium, 46.2 g carbohydrate (6.5 g fiber, 4.7 g sugar), 20.3 g protein.
Rating: 4.5 stars from 9 reviews
Amber and Zach's Kisses
By Duckie067


Category: Dessert
Keywords: Low Cholesterol, Healthy, < 60 Mins, For Large Groups, Oven, Easy
Prep time: 35M | Cook time:  | Total time: 35M

Ingredients: granulated sugar, baking powder, salt

Instructions:
Beat egg whites until they are very stiff.
Add the sugar slowly while beating the stiff egg whites.
Drop by teaspoonfuls onto waxed paper lined cookie sheet.
Bake at 275 degrees Fahrenheit for 50 minutes.
Adds a wonderful decoration to anything edible or eat them by themselves.
For a colorful variation, separate into small bowls and add small drops of food coloring to a more colorful decoration.
Experiment with  them.
Use your imagination to make all kinds of food art; flowers, smiley faces, animals, etc.

Nutrition per serving: 42.6 calories, 0 g fat (0 g saturated), 0 mg cholesterol, 28.4 mg sodium, 10.5 g carbohydrate (0 g fiber, 10.4 g sugar), 0.5 g protein.
Rating: 5 stars from 3 reviews
Swiss Crab Melt
By Crab Place


Category: Lunch/Snacks
Keywords: Crab, High In..., < 15 Mins, Easy
Prep time: 5M | Cook time: 5M | Total time: 10M
Servings: 2

Ingredients: English muffins, tomatoes, celery, lemon juice, mayonnaise, swiss cheese

Instructions:
Split English muffins and broil until lightly browned.
Top each half  with a fourth of the crab meat.
Place a slice of tomato on each.
Sprinkle with salt and pepper.
Top with Swiss cheese.
Put back under the broiler briefly until cheese melts.
Serve while hot.

Nutrition per serving: 447.6 calories, 17.3 g fat (10.5 g saturated), 99.1 mg cholesterol, 1312.7 mg sodium, 30.5 g carbohydrate (2.8 g fiber, 4.2 g sugar), 41.3 g protein.
Rating: 4.5 stars from 2 reviews
Lee's Hot Crab Dip
By Crab Place


Category: Crab
Keywords: < 60 Mins, Oven
Prep time: 15M | Cook time: 30M | Total time: 45M
Servings: 8

Ingredients: cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, milk, cheddar cheese

Instructions:
Remove cartilage from crab meat.
In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
Add enough milk to make mixture creamy.
Stir in 2 tablespoons of the grated cheese.
Fold crab meat into cream cheese mixture.
Pour into greased 1-quart casserole.
Top with remaining cheese and paprika.
Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.

Nutrition per serving: 180.7 calories, 15.2 g fat (8.1 g saturated), 55.5 mg cholesterol, 397.3 mg sodium, 3 g carbohydrate (0 g fiber, 1.8 g sugar), 8.2 g protein.
Rating: 5 stars from 65 reviews
Grilled Avocado Toast
By agasdf


Category: Lunch/Snacks
Keywords: Low Cholesterol, Healthy, < 30 Mins
Prep time: 15M | Cook time: 15M | Total time: 30M
Yield: 1 batch

Ingredients: olive oil, garlic clove, plum tomatoes, red onion, avocado, pepper, cheddar cheese

Instructions:
Combine olive oil and garlic.
Cut bread diagonally into 1/2 inch slices.
Brush  each slice with oil.
Place on a cookie sheet; broil or grill until golden, approximately 5 minutes.
Top each slice with tomato, onion, avocado and cheese.
Return  to broiler for 5 to 10 minutes until avocados begin to blister and brown.

Nutrition per serving: 3807.3 calories, 102.6 g fat (16.9 g saturated), 0 mg cholesterol, 5279.2 mg sodium, 605.9 g carbohydrate (40.8 g fiber, 33.6 g sugar), 126.5 g protein.
Rating: 5 stars from 1 reviews
Mustard Dill Sauce I
By Jacques Lorrain


Category: Low Protein
Keywords: < 30 Mins
Prep time: 30M | Cook time:  | Total time: 30M
Yield: 1 1/2 cups

Ingredients: spicy brown mustard, sugar, distilled white vinegar, dry mustard, fresh dill

Instructions:
Whisk first 4 ingredients in bowl.
Gradually whisk in oil.
Stir in dill.
Cover and chill.

Nutrition per serving: 921.1 calories, 76.5 g fat (9.6 g saturated), 0 mg cholesterol, 935.7 mg sodium, 58.6 g carbohydrate (3.4 g fiber, 53 g sugar), 4.5 g protein.
Cucumber Pita Wedges
By agasdf


Category: Lunch/Snacks
Keywords: Vegetable, < 30 Mins, No Cook, Easy
Prep time: 25M | Cook time:  | Total time: 25M
Servings: 4

Ingredients: cream cheese, cucumber, lemon-pepper seasoning

Instructions:
In a mixing bowl, beat cream cheese and salad dressing mix until combined.
Split pita breads in half, forming two circles.
Spread cream cheese mixture over pita circles; cut each into six wedges.
Top with cucumbers.
Sprinkle with lemon-pepper.

Nutrition per serving: 374.2 calories, 20.6 g fat (12.6 g saturated), 62.4 mg cholesterol, 490.9 mg sodium, 37.7 g carbohydrate (1.7 g fiber, 2.1 g sugar), 10.2 g protein.
Rating: 4.5 stars from 8 reviews
Thai Chicken Curry
By Gilcat2


Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Thai, Asian, < 60 Mins, Stove Top
Prep time: 10M | Cook time: 23M | Total time: 33M
Servings: 4

Ingredients: coconut milk, potatoes, nam pla, curry powder, clove, boneless chicken

Instructions:
Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
Simmer 15 minutes.
Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
Stir  occasionally.
Serve with rice.

Nutrition per serving: 572.8 calories, 38.6 g fat (23.7 g saturated), 85.1 mg cholesterol, 1163 mg sodium, 32.2 g carbohydrate (4.1 g fiber, 1.8 g sugar), 27.2 g protein.
Rating: 4.5 stars from 13 reviews
Thai Chicken Noodles
By Gilcat2


Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Thai, Asian, Healthy, Weeknight, < 4 Hours
Prep time: 35M | Cook time: 36M | Total time: 1H11M
Servings: 4

Ingredients: boneless skinless chicken breast halves, white wine, garlic cloves, shallots, shrimp, tomato paste, sugar, nam pla, bean sprouts, basil, peanuts

Instructions:
Marinate chicken in wine 30 minutes.
In a small skillet, saute garlic and shallots in 3 Tablespoons oil until crisp; drain, reserving oil.
Boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil.
Grind red chilies.
In a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows.
Add chicken and wine, and sliced Chinese mushrooms; stir-fry 3 minutes.
Add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla.
Add bean sprouts and basil; stir 2 minutes.
Add noodles; toss.
Garnish with garlic, shallots, and peanuts.

Nutrition per serving: 616.9 calories, 5 g fat (1 g saturated), 151.2 mg cholesterol, 780.5 mg sodium, 96.3 g carbohydrate (4 g fiber, 12.4 g sugar), 43.9 g protein.
Rating: 4 stars from 9 reviews
Sorrel Tarragon Sauce
By Jacques Lorrain


Category: Weeknight
Prep time: 25M | Cook time: 4H | Total time: 4H25M
Yield: 1 1/2 cups

Ingredients: mayonnaise, sour cream, fresh sorrel, arugula, fresh tarragon, dried tarragon, fresh chives, green onion tops, fresh parsley, fresh lemon juice, garlic

Instructions:
Mix all ingredients in medium bowl.
Season with salt and pepper.
Cover and chill at least 4 hours.
(Can be prepared 1 day ahead. Keep refrigerated.)

Nutrition per serving: 706.3 calories, 62.5 g fat (19.1 g saturated), 90.3 mg cholesterol, 933.4 mg sodium, 36.3 g carbohydrate (0.7 g fiber, 11.9 g sugar), 5.3 g protein.
Rating: 4 stars from 2 reviews
Thai Cucumber Salad
By Gilcat2


Category: Vegetable
Keywords: Thai, Asian, Low Protein, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy
Prep time: 15M | Cook time:  | Total time: 15M
Servings: 2

Ingredients: cucumber, onion, sugar, nam pla, lime, peanuts

Instructions:
Seed and finely chop cucumbers; pat dry.
Mix together with onion and shrimp;  sprinkle with sugar.
Season with nam pla and lime juice.
Sprinkle with peanuts and optional chilies.

Nutrition per serving: 39.4 calories, 1.3 g fat (0.2 g saturated), 0 mg cholesterol, 697 mg sodium, 7.3 g carbohydrate (1.4 g fiber, 3 g sugar), 1.7 g protein.
Rating: 4.5 stars from 2 reviews
Lime Pistachio Bars
By looneytunesfan


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Lime, Citrus, Fruit, Weeknight, For Large Groups, < 4 Hours
Prep time: 1H15M | Cook time: 46M | Total time: 2H1M
Servings: 16
Yield: 16 bars

Ingredients: all-purpose flour, powdered sugar, unsalted butter, eggs, granulated sugar, all-purpose flour, baking powder, lime zest, lime juice, unsalted shelled pistachio

Instructions:
To prepare crust: Preheat oven to 350°.
Coat bottom of 8-inch square baking pan with cooking spray.
Place flour and powdered sugar in bowl of food processor.
Add butter.
Pulse machine on and off until mixture resembles coarse meal.
(By hand, place flour and sugar in mixing bowl; add butter.
Cut butter into dry ingredients using pastry blender or 2 table knives.) Remove mixture from processor; knead gently until dough holds together and forms solid mass.
Press dough evenly into prepared pan.
Bake on center rack until crust is lightly colored, 15-18 minutes.
Remove from oven; retain oven temperature. To prepare filling: Beat eggs in mixer on medium speed 1 to 2 minutes.
Add sugar, flour and baking powder; beat 1 minute at high speed.
Stir in lime zest and juice. Pour mixture over baked crust and spread evenly with spatula.
Return pan to oven and bake until top is light brown and center is set, 20-25 minutes.
Sprinkle pistachios over top, pressing them down so they adhere well.
Let cool completely in pan.
Using long, heavy, sharp knife, cut into 16 squares.
If not using immediately, arrange squares on plate and cover with plastic wrap.
(Bars can be prepared 1 day ahead).
Serve bars cold or at room temperature.

Nutrition per serving: 147.1 calories, 7.6 g fat (4 g saturated), 41.7 mg cholesterol, 15.7 mg sodium, 17.9 g carbohydrate (0.5 g fiber, 10.6 g sugar), 2.3 g protein.
London Bars
By mydesigirl

Welcome to one of my adopted recipes. I have yet to make this, but I hear it is good, yet needs a tweak or two, based on a very helpful reviewer.  When I do make it, I may try adding the pecans to the crust and sprinkling a few on top of the meringue for a garnish.***ADOPTED AGAIN***

Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Weeknight, For Large Groups, Oven, < 4 Hours
Prep time: 1H | Cook time: 40M | Total time: 1H40M
Servings: 72

Ingredients: butter, margarine, sugar, eggs, all-purpose flour, vanilla extract, pecans

Instructions:
Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy.
Add egg yolks, one at a time, beating well  after each addition.
Stir in flour, blending well.
Press mixture into a lightly greased 15 x 10 x 1" jelly-roll pan.
Bake at 350 degrees Fahrenheit for 25 minutes or until lightly browned.
Remove from oven; cool in pan.
Spread raspberry  preserves over baked crust.
Beat egg whites (at room temperature) in a  medium mixing bowl until foamy.
Gradually add remaining sugar, 1  tablespoon  at a time, beating until stiff peaks form.
Fold in vanilla.
Spread meringue over preserves.
Sprinkle with pecans.
Bake at 350 degrees Fahrenheit for 15 minutes or until  lightly browned.
Cool slightly; cut into 2 x 1-inch bars with a warm knife.
Remove to wire racks to cool completely.
Store in airtight containers.

Nutrition per serving: 69.4 calories, 2.8 g fat (1.4 g saturated), 15.4 mg cholesterol, 22.6 mg sodium, 10.4 g carbohydrate (0.2 g fiber, 6 g sugar), 0.9 g protein.
Rating: 4.5 stars from 2 reviews
Stewed Jimmy Crabs
By Lintons Seafood

This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own crab meat picking.  There is no etiquette, by the way, to the eating.  Just dig in.

Category: Crab
Keywords: Low Protein, Low Cholesterol, Healthy, Weeknight, < 4 Hours
Prep time: 1H | Cook time: 25M | Total time: 1H25M

Ingredients: tap water, bacon, flour, salt, pepper, onion, potatoes

Instructions:
Remove all traces of mud from crabs.
Pull off back shell and innards.
Set a 10 quart pot on the burner.
Lay 4 strips of bacon on the bottom of the pan and fry.
Set aside bacon.
To the bacon grease add 2 tablespoons of flour.
Brown the flour in the grease, then add 1 quart of water to the pot. Add the diced onion, the cleaned crabs, and the salt and pepper.
Cook over medium heat for 25 minutes, then add potatoes.
When potatoes are cooked through, remove the stew from the heat and serve hot. For hearty crab eaters, allow 4 crabs per serving.

Nutrition per serving: 484.5 calories, 6.2 g fat (1.9 g saturated), 72.8 mg cholesterol, 1146.8 mg sodium, 82.2 g carbohydrate (10.2 g fiber, 4.9 g sugar), 26 g protein.
Ann's Blooming Lovely Chocolate Cheesecake
By HappyBunny


Category: Cheesecake
Keywords: Dessert, < 60 Mins, Oven
Prep time: 50M | Cook time:  | Total time: 50M
Servings: 8

Ingredients: margarine, firm tofu, oranges, banana, cocoa powder, sugar, soya milk

Instructions:
To make the base:
Melt the margarine gently in a saucepan.
Crush  the digestive biscuits until they resemble fine breadcrumbs.
Take  the margarine off the heat and mix in the biscuit crumbs.
Press this mixture into an 11" flan tin.
To make the topping:
Mix the tofu, orange juice, orange rind or  banana, cocoa powder, oil and sugar well, preferably in a food  processor.
Ensure a smooth consistency.
If it doesn't mix well, add  a few tablespoons of soya milk.
Place over the base and smooth the top.
Cook for 30-40 minutes at 175 degrees Celsius.
Remove from oven.
Cool. Chill in the refrigerator overnight.
Add a topping of your choice such as slices of fresh orange or grated chocolate.

Nutrition per serving: 388.3 calories, 20.3 g fat (4.3 g saturated), 0 mg cholesterol, 528.5 mg sodium, 46.1 g carbohydrate (3.8 g fiber, 10.1 g sugar), 11.6 g protein.
Rating: 5 stars from 1 reviews
Chinese Style Sauteed Firm Tofu
By spatchcock

This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!

Category: Soy/Tofu
Keywords: Peppers, Beans, Vegetable, Chinese, Asian, Low Cholesterol, Free Of..., < 30 Mins, Stove Top
Prep time: 20M | Cook time: 5M | Total time: 25M

Ingredients: firm tofu, salt, onion, mushrooms, carrot, green bell peppers, sake, white wine, soy sauce, gingerroot, sugar, water, cornstarch

Instructions:
Cut tofu crosswise into pieces the shape of French-fried potatoes.
Heat a wok, coat with oil and sprinkle on the salt.
Add onion then mushrooms, stir-frying each over high heat for about 30 seconds.
Reduce heat to medium-low.
Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute.
Reduce heat to low and add sake, soy sauce, ginger, sugar and water.
Simmer for 3 to 4 minutes.
Stir in dissolved cornstarch and simmer 30 seconds more.

Nutrition per serving: 233.2 calories, 14.1 g fat (2.4 g saturated), 0 mg cholesterol, 701 mg sodium, 13.8 g carbohydrate (3.5 g fiber, 7.6 g sugar), 16.3 g protein.
Rating: 3.5 stars from 5 reviews
Chesapeake Bay Crab Salad
By Lintons Seafood


Category: Crab
Keywords: Free Of..., < 30 Mins
Prep time: 25M | Cook time:  | Total time: 25M
Servings: 4

Ingredients: mayonnaise, pimiento, Dijon mustard, Worcestershire sauce, salt, lemon, celery, lettuce, lemon slice, paprika

Instructions:
Remove cartilage from crab meat.
In a bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.
Blend well.
Pour over crab meat and toss lightly but evenly.
Refrigerate.
Serve in bowl lined with lettuce leaves.
Garnish with lemon  slices and sprinkle with paprika.

Nutrition per serving: 165 calories, 6 g fat (0.8 g saturated), 51.4 mg cholesterol, 1465.6 mg sodium, 6 g carbohydrate (0.8 g fiber, 1.8 g sugar), 21.4 g protein.
Rating: 3 stars from 1 reviews
Crab Bisque Chincoteague
By Lintons Seafood


Category: Crab
Keywords: < 60 Mins
Prep time: 35M | Cook time:  | Total time: 35M
Servings: 6

Ingredients: butter, flour, milk, sharp cheddar cheese, lemon pepper, cooking sherry, parsley, salt

Instructions:
Melt butter in a heavy 4-quart saucepan over medium heat. Stir in flour to make a roux.
Slowly add milk until it is well blended.
Stirring constantly, add cheese and cook until mixture thickens.
Reduce heat and add seasonings, sherry, cream, and parsley.
When mixture is thoroughly heated, add crab meat, stirring gently to keep lumps intact. Serve immediately in warm bowls and garnish with parsley.

Nutrition per serving: 605.7 calories, 48.2 g fat (29.9 g saturated), 198.4 mg cholesterol, 898.5 mg sodium, 14.7 g carbohydrate (0.2 g fiber, 0.4 g sugar), 24.9 g protein.
Rating: 5 stars from 15 reviews
Maryland Pavilion Crab Cakes
By Lintons Seafood


Category: Crab
Keywords: Very Low Carbs, < 60 Mins
Prep time: 40M | Cook time:  | Total time: 40M
Servings: 6

Ingredients: eggs, mayonnaise, parsley, salt, pepper

Instructions:
In a bowl, combine crab meat, eggs, mayonnaise, horseradish mustard,  chopped parsley, salt, pepper, and hot-pepper sauce. Mix lightly.
Separate  and form into 12 to 16 small cakes; do not pack firmly.
Roll crackers into  fine crumbs.
Pat the cracker crumbs lightly onto the crab cakes.
Heat oil  to a depth of about 1/4 inch in a large skillet, or heat the oil in a deep  fryer.
Fry crab cakes until golden brown, turning once. Drain on paper  toweling.
Serves 6.
"This recipe came from the Maryland Pavilion at the 1964-65 New York  World's Fair.\

Nutrition per serving: 106.8 calories, 3.7 g fat (0.8 g saturated), 95 mg cholesterol, 788.7 mg sodium, 1.4 g carbohydrate (0 g fiber, 0.4 g sugar), 16 g protein.
Rating:  stars from 1 reviews
Crabapple Jelly
By HELEN PEAGRAM_40951


Category: Jellies
Keywords: Apple, Fruit, < 60 Mins, Canning, Easy
Prep time: 45M | Cook time:  | Total time: 45M
Yield: 5 cups

Ingredients: cinnamon, lemon basil, sugar

Instructions:
Wash apples; remove stem and blossom ends.
Cover with a water in a  large stainless steel or ceramic pot.
Add washed sprigs of cinnamon or lemon basil.
Simmer until apples are soft.
Drain juice over pan; through jelly bag or clean dish towel.
Bring 4 cups of drained juice (add water to make 4 cups if necessary), to a boil in a very large stainless steel or ceramic pot.
Add sugar and boil to sheeting stage. (When the drips sheet together on the side of a stainless steel spoon). Skim.
Pour into sterilized jelly jars.
Skim again and seal with two thin layers of paraffin, making certain the 2nd one seals the jar to glass edges.
Yield - about 5 cups of bright red jelly.

Nutrition per serving: 671.4 calories, 0.8 g fat (0.1 g saturated), 0 mg cholesterol, 2.7 mg sodium, 174.3 g carbohydrate (0 g fiber, 119.9 g sugar), 1.1 g protein.