mdivanisova/recipes_data_food.com huggingface dataset:
Grilled Bell Peppers
By D. M. Karon


Category: Peppers
Keywords: Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Free Of..., < 60 Mins, Easy
Prep time: 35M | Cook time: 12M | Total time: 47M
Yield: 1 batch

Ingredients: bell pepper, olive oil

Instructions:
Take several bell peppers, cleaned of the stems and seeds.  Cut into strips lengthwise.  These can be four to six depending  on the size of the peppers and your preference.
Season LIGHTLY with salt and freshly ground black pepper.
Brush both sides of the strips with good olive oil.
Place  skin side down on hot grill, until skin blisters and peppers soften   (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
Turn peppers and grill until inner side is done (about half the time of  the skin side -- 2-4 minutes).
Try this with different color peppers.  Maybe add a few green onions.
Try this with Anaheim peppers --  Very good!
Try adding sliced zucchini, too.

Nutrition per serving: 0 calories, 0 g fat (0 g saturated), 0 mg cholesterol, 0 mg sodium, 0 g carbohydrate (0 g fiber, 0 g sugar), 0 g protein.
Rating: 5 stars from 12 reviews
Grilled Pineapple and Bananas with Mango Sorbet
By Dave5003


Category: Frozen Desserts
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Free Of..., < 60 Mins
Prep time: 45M | Cook time: 15M | Total time: 1H
Servings: 6

Ingredients: pineapple, brown sugar, cinnamon, nutmeg, bananas

Instructions:
Cut pineapples in half lengthwise, leaving top with leaves attached if you wish  to serve it the pineapple shell.
Remove most of the pineapple from the halves,  in one piece if possible, using a paring knife and grapefruit knife.  Cut the  pineapple inside piece in half lengthwise and cut out the core.  Cut in half  lengthwise again and then cut each piece into 2.
(You should end up with about  8 long slices from each pineapple.) In a small bowl, combine brown sugar with  cinnamon and nutmeg.
Toss half this mixture with the pineapple. Peel bananas  just before cooking, cut in half crosswise and lengthwise.   Toss with remaining sugar.
Barbecue pineapple or broil until browned and partially cooked, about 8  to 10 minutes.
Cook bananas until browned, about 5 minutes.
Serve "sticks" of  pineapple and bananas in pineapple shells with a scoop  of sorbet.  NOTE: If you are not serving it in the shells, buy the  pineapple already peeled and cored.
It can be cut into rounds or sticks.

Nutrition per serving: 243.3 calories, 0.5 g fat (0.1 g saturated), 0 mg cholesterol, 10.2 mg sodium, 63.3 g carbohydrate (5.1 g fiber, 47.8 g sugar), 2 g protein.
Rating: 5 stars from 1 reviews
Garlic Cauliflower
By Dancer


Category: Cauliflower
Keywords: Vegetable, Lactose Free, Free Of..., < 15 Mins, Easy
Prep time: 5M | Cook time: 7M | Total time: 12M
Servings: 4

Ingredients: olive oil, cauliflower florets, red bell pepper, garlic cloves, water

Instructions:
Heat oil in a heavy nonstick skillet over medium high heat.
Saute next 4 ingredients 2-3 minutes, stirring frequently.
Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender.

Nutrition per serving: 68 calories, 2.8 g fat (0.4 g saturated), 0 mg cholesterol, 44.1 mg sodium, 9.6 g carbohydrate (3.5 g fiber, 4 g sugar), 3.2 g protein.
Rating: 4.5 stars from 13 reviews
Garlic Greek Sauce
By Dancer


Category: Greek
Keywords: European, Low Protein, Low Cholesterol, Free Of..., < 60 Mins
Prep time: 35M | Cook time:  | Total time: 35M
Yield: 1 batch

Ingredients: yogurt, cucumber, garlic, salt, pepper, lemon juice

Instructions:
Cut up the cucumber into very small pieces. Sprinkle them with a little salt
and let them sit for a few minutes. This will draw out excess moisture.
Rinse them (but don't soak them) to get off the salt. Crush the garlic and
mix it with the yogurt. If you like your sauce thick, drain in through a
cheese cloth and use only the thick stuff that remains. Finally, mix in the
cucumber. I like to add a lot of pepper and, at the last minute, a little
lemon juice.

Nutrition per serving: 188.1 calories, 7.7 g fat (4.9 g saturated), 29.5 mg cholesterol, 111 mg sodium, 22.5 g carbohydrate (1.6 g fiber, 15.6 g sugar), 10 g protein.
Rating: 4 stars from 3 reviews
Garlic Pizza Crust
By Robbyn Snider

This is the best ..one of the few recipes that is mine  This started off as a  mistake, turning back and forth in a cook book We make this  every Friday night  and have pizza and movies in the living room..   Garlic Pizza Crust

Category: Breads
Keywords: Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours
Prep time: 1H30M | Cook time:  | Total time: 1H30M
Yield: 2 cookie sheet size crusts

Ingredients: water, sugar, salt, flour, garlic cloves

Instructions:
Dissolve yeast in water and add sugar.
wait a few minutes.
add oil  and salt  and garlic .
mix in 3 cups flour and whip about 10 min till it leaves the  side of the mixer bowl.
add remaining flour w/ dough hook or by hand.
knead  till  smooth.
allow to rise twice in the bowl.
punch down.
(I rush this a bit) oil  baking sheets .use fingers press out to edges.
Makes 2 pizzas, cookie sheet size, let rise a bit and top.
bake at  425*  20min.this is fantastic.
crust smells slightly like garlic  bread.
but is  notstrong.
We usually make one cheese and the  other with ground.
beef, ham,  onion and mushroom.
Even the kids say it is the best crust so far.
This makes  2 cookie sheet sized or 12 after school snack size I  form them in thebottom of  a cheapo pie pan, top and bake  completely and put them in zip bags.

Nutrition per serving: 1814.5 calories, 58.5 g fat (7.7 g saturated), 0 mg cholesterol, 1181.7 mg sodium, 279.7 g carbohydrate (11.5 g fiber, 13.6 g sugar), 39 g protein.
Rating: 4.5 stars from 12 reviews
Baked Breakfast Potatoes
By Dancer


Category: Breakfast
Keywords: Potato, Vegetable, Weeknight, Oven, < 4 Hours
Prep time: 20M | Cook time: 1H | Total time: 1H20M
Servings: 10

Ingredients: black pepper, nonfat sour cream, sour cream, low-fat sharp cheddar cheese, sharp cheddar cheese, Kraft Healthy Favorites Fat Free Cheddar, cheddar cheese, potatoes

Instructions:
In a large bowl combine all ingredients except the corn flakes.
Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
Sprinkle crushed corn flakes on top.
Bake at 350 degrees F or 45 to 60 minutes.

Nutrition per serving: 149.3 calories, 1.6 g fat (1 g saturated), 7.1 mg cholesterol, 136.2 mg sodium, 26.7 g carbohydrate (2.1 g fiber, 4.9 g sugar), 7.4 g protein.
Rating: 5 stars from 2 reviews
German Potato-Cheese Soup
By Dave5003


Category: Potato
Keywords: Vegetable, German, European, Weeknight, < 4 Hours
Prep time: 30M | Cook time: 40M | Total time: 1H10M
Servings: 12

Ingredients: water, chicken broth, pepper, carrots, potatoes, onion, celery, mayonnaise, processed cheese, cheddar cheese, swiss cheese

Instructions:
Peel and prepare vegetables.
In a large cooking pot, add water, chicken broth,  chicken soup base, black pepper, carrots, potatoes, onions and bring to boil.
Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring  occasionally.
Add celery, sweet red pepper and simmer for 5 minutes more.   Gradually add mayonnaise to hot soup, whisking until smooth.
Reduce heat to  medium and add processed cheese, sharp cheddar cheese and Swiss cheese and  simmer for 5 minutes or until cheese melts and soup is creamy; stirring  constantly.
Add instant mashed potatoes and stir well.
Let soup sit for 15 minutes before serving.
This soup is very rich, but good.
Refrigerate any unused portion.
Serves 12

Nutrition per serving: 335.8 calories, 20.6 g fat (9.7 g saturated), 45.8 mg cholesterol, 775.8 mg sodium, 24.2 g carbohydrate (2.7 g fiber, 5.6 g sugar), 14.3 g protein.
Rating: 5 stars from 24 reviews
Ginger Fried Chicken
By Ed Paulhus


Category: Whole Chicken
Keywords: Chicken, Poultry, Meat, < 60 Mins
Prep time: 15M | Cook time: 40M | Total time: 55M
Servings: 1

Ingredients: whole chickens, garlic, Japanese soy sauce, salt, pepper, flour, eggs

Instructions:
Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and  marinate overnight. Add eggs to chicken.
Mix together well.
Add flour to coat. Mix well.
Fry until  golden, about 5 minutes.
Finish in oven, 350 degrees for 30-35 minutes.

Nutrition per serving: 2593.3 calories, 113.2 g fat (32.7 g saturated), 1082.5 mg cholesterol, 11712.8 mg sodium, 221.2 g carbohydrate (11.1 g fiber, 5.7 g sugar), 163.9 g protein.
Rating: 4 stars from 1 reviews
Gladys' Sweet Onion-Sausage Casserole
By A.Smith

This recipe is from the &quot;World Famous Vidalia Sweet Onion Recipes&quot; cookbook published by Dasher Brothers' Farms in Glennville, Georgia.   This recipe is marked in my book as a favorite in &quot;vidalia&quot; country..

Category: Pork
Keywords: Meat, Weeknight, Oven, < 4 Hours, Easy
Prep time: 10M | Cook time: 1H | Total time: 1H10M

Ingredients: no. 1 onions, sausage meat, salt, seasoning salt, cheddar cheese, pimento pepper

Instructions:
Put onions in bottom of 12" x 17" Pyrex dish.
Add Ritz crackers, then sausage meat.
Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
Sprinkle layer of cheese and pimento.
Bake in preheated oven at 400F for 1 hour.

Nutrition per serving: 687.3 calories, 53.9 g fat (20.2 g saturated), 138.6 mg cholesterol, 1698.1 mg sodium, 17.5 g carbohydrate (1.6 g fiber, 5.6 g sugar), 32.1 g protein.
Rating: 4.5 stars from 2 reviews
Golden Baked Fish
By opal Fitzgerald

This is a topping rather than a batter.  It was  a recipe from the Savings pack in with my Taste of Home Magazine.

Category: < 60 Mins
Keywords: Oven
Prep time: 30M | Cook time: 20M | Total time: 50M
Servings: 4

Ingredients: pepper, salt, mayonnaise, dill weed, onion, fresh dill, lemon wedge

Instructions:
Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper.
Beat egg white with salt if desired until stiff peaks form.
Fold in mayonnaise, dill and onion juice, spoon over fish.
Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork.
Garnish with dill and lemon if desired.

Nutrition per serving: 299.8 calories, 6.9 g fat (1.1 g saturated), 128.5 mg cholesterol, 294.9 mg sodium, 3.6 g carbohydrate (0 g fiber, 1 g sugar), 52.8 g protein.
Rating: 5 stars from 7 reviews
Baked Crabmeat
By Dancer


Category: Lunch/Snacks
Keywords: < 60 Mins, Oven
Prep time: 25M | Cook time: 25M | Total time: 50M
Servings: 8

Ingredients: green peppers, celery, fresh parsley, prepared mustard, pepper, egg substitute, calorie-reduced mayonnaise, fresh crabmeat

Instructions:
Using a nonstick skillet, coat with cooking spray and place over medium-high  heat until hot.
Add chopped pepper and celery and saute until tender; approx.  5  minutes.
Remove from heat and add parsley, mustard, ground pepper and hot sauce & stir well.
In a separate bowl, beat eggs lightly and combine with mayonnaise;  stir with wire whisk until smooth.
Add celery mixture and crabmeat; stirring  gently.
Divide into individual baking cups and place on baking sheet. Bake at  375 degrees for 15 to 20 minutes.

Nutrition per serving: 5.6 calories, 0.1 g fat (0 g saturated), 0 mg cholesterol, 15.2 mg sodium, 1.2 g carbohydrate (0.5 g fiber, 0.6 g sugar), 0.3 g protein.
Grape-Nuts Pie
By Dancer


Category: Pie
Keywords: Dessert, Healthy, Weeknight, Oven, < 4 Hours
Prep time: 25M | Cook time: 50M | Total time: 1H15M
Yield: 1 pie

Ingredients: water, eggs, sugar, dark corn syrup, salt, vanilla, butter

Instructions:
Combine grapenuts and warm water.
Let stand until water is absorbed.
Combine beaten eggs with all ingredients except pie shell.
Fold in grapenuts.
Spoon into pie shell.
Bake at 350 for 50 minutes.

Nutrition per serving: 2257 calories, 49.9 g fat (26.8 g saturated), 649.6 mg cholesterol, 1473.5 mg sodium, 452.2 g carbohydrate (5.1 g fiber, 245.6 g sugar), 26.4 g protein.
Rating: 4 stars from 2 reviews
Greek Lentil & Olive Salad
By Dancer

Oil-cured olives, often available at the deli counter, add an authentic touch to this earthy salad. However, for a milder dish, you could replace the olives with diced sweet green pepper.

Category: Lentil
Keywords: Beans, Greek, European, Free Of..., Weeknight, < 4 Hours
Prep time: 10M | Cook time: 1H30M | Total time: 1H40M
Servings: 2

Ingredients: olive oil, lemon juice, anchovy paste, pepper, green lentils, oil-cured black olive, fresh oregano, parsley

Instructions:
In large bowl, whisk together oil, lemon juice, anchovy paste and pepper.
Stir in lentils, olives and oregano.
Cover and let stand for 1 hour.
(Salad can be refrigerated in airtight container for up to 8 hours; let stand at room temperature for 30 minutes.) Makes 2 cups (500 mL).

Nutrition per serving: 1162.1 calories, 25.2 g fat (3.5 g saturated), 1.7 mg cholesterol, 214.1 mg sodium, 165.3 g carbohydrate (83.5 g fiber, 5.9 g sugar), 70.5 g protein.
Rating: 4 stars from 2 reviews
Greek Low-Fat Red Pepper Feta Dip
By Dancer

No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.

Category: Cheese
Keywords: Peppers, Vegetable, Greek, European, Free Of..., < 60 Mins, Easy
Prep time: 5M | Cook time: 50M | Total time: 55M
Yield: 1 cup

Ingredients: feta cheese, red wine vinegar, granulated sugar, cayenne

Instructions:
Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
Let cool; peel and seed.
In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
(Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).

Nutrition per serving: 501.8 calories, 33 g fat (22.5 g saturated), 133.5 mg cholesterol, 1688.1 mg sodium, 26.4 g carbohydrate (7 g fiber, 20.2 g sugar), 24.6 g protein.
Rating: 4.5 stars from 5 reviews
Greek Salad Dressing
By MJ  BARB HUNDAHL

The best way to make the Greek salad is prepare the lettuce, top with lots of  feta cheese, black olives and then put the dressing right over the top.  Mix together just before you are ready to sit down and eat..

Category: Salad Dressings
Keywords: Greek, European, Very Low Carbs, Low Protein, Free Of..., < 15 Mins, Easy
Prep time: 2M | Cook time:  | Total time: 2M
Servings: 2

Ingredients: minced garlic clove, salt, pepper, olive oil, red wine vinegar, oregano

Instructions:
Place all ingredients in a jar, seal tightly and shake well.

Nutrition per serving: 485.4 calories, 54 g fat (7.5 g saturated), 0 mg cholesterol, 875.8 mg sodium, 0.6 g carbohydrate (0 g fiber, 0 g sugar), 0.1 g protein.
Rating: 4.5 stars from 18 reviews
Corn Dogs
By Marg CaymanDesigns

Here's a good basic recipe for corn dogs. I'm looking forward to trying some of the suggestions from reviews as to adding dry mustard or other seasonings to the batter.

Category: Lunch/Snacks
Keywords: Kid Friendly, < 30 Mins, Deep Fried
Prep time: 10M | Cook time: 10M | Total time: 20M

Ingredients: yellow cornmeal, flour, baking powder, salt, egg, milk

Instructions:
Combine cornmeal, flour, baking powder, salt and egg; mix well.
Stir in milk to make a thick batter; place in a tall narrow glass. Let stand 4 minutes to thicken.
Meanwhile, heat oil to 375 degrees F.
Pat hot dogs dry. Dust with flour if desired. Insert sticks in hot dogs; dip into batter. Let excess drip off.
Fry until golden brown, about 5-6 minutes. (I've found it works best to fry them one at a time. Unless you have a fryer that is big enough to handle more without them touching.).
Drain on paper towel.

Nutrition per serving: 290.2 calories, 15.8 g fat (6.2 g saturated), 58.6 mg cholesterol, 701.2 mg sodium, 27 g carbohydrate (1.5 g fiber, 1.7 g sugar), 9.8 g protein.
Rating: 4.5 stars from 22 reviews
Corn Fritters
By Marg CaymanDesigns


Category: Corn
Keywords: Vegetable, Healthy, Kid Friendly, < 30 Mins
Prep time: 25M | Cook time:  | Total time: 25M
Servings: 2

Ingredients: flour, baking powder, salt, egg, milk, butter, corn

Instructions:
Mix the dry ingredients, gradually adding the milk and well beaten egg.
Beat thoroughly and then add the melted butter and corn.
Drop by spoonfuls into hot deep fat and fry until well browned.
Drain on brown paper.

Nutrition per serving: 380.9 calories, 8.1 g fat (3.5 g saturated), 104.9 mg cholesterol, 840.7 mg sodium, 65.5 g carbohydrate (3.5 g fiber, 3.6 g sugar), 13.2 g protein.
Rating: 5 stars from 13 reviews
Fresh Crab Cocktail
By Barefoot Beachcomber


Category: Crab
Keywords: < 30 Mins
Prep time: 20M | Cook time:  | Total time: 20M
Servings: 4

Ingredients: tomato sauce, horseradish, Burgundy wine, lemon juice, pepper, salt

Instructions:
Combine all ingredients by hand and chill thoroughly.
Crab Cocktail  2 whole fresh Dugeness crab, cleaned and cracked  Shredded fresh icebury lettuce  2 fresh lemons, quartered  Line a serving bowl with the shredded lettuce. Arrange a cracked  crab attractively on top of lettuce and garnish with lemon quarters.
Serve cocktail sauce in separate bowl.
Serves 4  a  list for those seeking a lost favorite or family recipe

Nutrition per serving: 34.2 calories, 0.3 g fat (0 g saturated), 0 mg cholesterol, 956.2 mg sodium, 7.8 g carbohydrate (2.1 g fiber, 5.9 g sugar), 1.7 g protein.
Bacon-Swiss Tossed Salad
By Ron  Joyce Ripple S


Category: Free Of...
Keywords: Weeknight, < 4 Hours, Easy
Prep time: 10M | Cook time: 2H | Total time: 2H10M
Yield: 6-8 servings Cathee Beth

Ingredients: mayonnaise, sugar, salt, pepper, red onion, swiss cheese, bacon

Instructions:
In a small bowl, combine mayonnaise, sugar, salt and pepper.
In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
Repeat the layers twice.
Cover and refrigerate for at least 2 hours.
Just before serving, add the bacon and toss.

Nutrition per serving: 618.6 calories, 51.3 g fat (19.1 g saturated), 91.3 mg cholesterol, 990.4 mg sodium, 17.5 g carbohydrate (2.5 g fiber, 7 g sugar), 21.8 g protein.
Rating: 4 stars from 1 reviews
Fried Cornbread
By elt8588

This recipe has been in my family for several generations.  In Louisiana, we serve this with boiled cabbage, turnip greens, black-eyed peas, and butterbeans.  It is delicious, but takes practice to make it just right.

Category: Quick Breads
Keywords: Breads, Lactose Free, Low Protein, Vegan, Low Cholesterol, Egg Free, Healthy, Kosher, Free Of..., < 60 Mins, Easy
Prep time: 40M | Cook time:  | Total time: 40M
Yield: 1 batch

Ingredients: salt, boiling water

Instructions:
Mix cornmeal and salt together in large mixing bowl.
Pour approximately 2 cups boiling water over dry ingredients.
Mix well.
After the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time.  You must wet your hands with water before you make each ball.
Flatten the ball with your fingers.
Fry in skillet (preferably cast iron) with about 1/2 inch of hot oil.
Fry until golden brown on both sides.
Delicious!

Nutrition per serving: 611.2 calories, 6.2 g fat (0.9 g saturated), 0 mg cholesterol, 3459 mg sodium, 128.6 g carbohydrate (12.3 g fiber, 0 g sugar), 15.2 g protein.
Rating: 4.5 stars from 15 reviews
Fried Green Tomatoes
By Seausoon39


Category: Vegetable
Keywords: Low Protein, < 60 Mins
Prep time: 40M | Cook time: 15M | Total time: 55M
Servings: 6

Ingredients: green tomatoes, sugar, flour, salt, pepper, butter

Instructions:
Sprinkle sliced tomatoes with sugar, let stand about 15 minutes.
Combine flour, salt and pepper and coat tomato slices.
Melt 2 tbsp  butter in skillet.
Brown  tomatoes  slowly on both sides.
Remove each batch to oven proof platter and  keep in oven until all tomatoes are cooked.
Add more butter if needed.
For  crisp slices, serve as is.
Or add 1/2 cup light cream or dairy half and half to skillet. Heat, stirring into drippings, and pour over tomatoes.

Nutrition per serving: 134.3 calories, 8 g fat (4.9 g saturated), 20.3 mg cholesterol, 277.5 mg sodium, 14.3 g carbohydrate (1.7 g fiber, 5 g sugar), 2.6 g protein.
Rating: 5 stars from 9 reviews
Fried Yellow Squash
By M Messer


Category: Vegetable
Keywords: Low Cholesterol, Healthy, < 15 Mins, Easy
Prep time: 5M | Cook time: 5M | Total time: 10M
Yield: 1 batch

Ingredients: buttermilk, yellow cornmeal, all-purpose flour, salt

Instructions:
Soak squash in buttermilk to cover, at least 5 minutes.
Mix dry ingredients together.
Dredge marinated squash in cornmeal mixture (I use a Ziploc baggie & shake until covered).
Fry in  vegetable oil until golden, turn and fry until lightly golden on other side.
Salt lightly, remove from oil, & drain on paper towels.
This is delicious - also  works for fried green tomatoes (cut green tomatoes at least 1/4" slices).
If you like fried okra - batter should be 1 cup milk + 1 egg.
Dredge in same mixture  as above & salt as you do for squash & drain on paper towels.

Nutrition per serving: 579.6 calories, 5.6 g fat (1.9 g saturated), 9.8 mg cholesterol, 295.5 mg sodium, 112.4 g carbohydrate (8.1 g fiber, 17.2 g sugar), 21.9 g protein.
Rating: 5 stars from 25 reviews
Frozen White Truffles
By Carole Reu


Category: Candy
Keywords: Dessert, Free Of..., < 60 Mins, Freezer, Easy
Prep time: 35M | Cook time:  | Total time: 35M
Servings: 6

Ingredients: nonfat vanilla ice cream, chocolate ice cream, white chocolate

Instructions:
Scoop ice cream into 6 balls; place onto a small cookie sheet or a 9" pie pan.
Freeze until very firm.
Quickly roll firm ice cream balls in grated white  chocolate; press in gently.
Serve immediately or place on a foil lined cookie  sheet and freeze until serving time.  To serve, in some bowl, combine coffee and liqueur.
Divide coffee mixture into 6 small bowls.
Place 1 ice cream ball in  each dish.

Nutrition per serving: 98.7 calories, 3.1 g fat (1.9 g saturated), 1.3 mg cholesterol, 10.1 mg sodium, 10.6 g carbohydrate (0 g fiber, 10.6 g sugar), 0.6 g protein.
Baked Apple Slices
By goblait


Category: Dessert
Keywords: Lunch/Snacks, Apple, Fruit, Low Protein, Microwave, < 60 Mins, Oven, Small Appliance, Easy
Prep time: 25M | Cook time: 20M | Total time: 45M
Servings: 8

Ingredients: apples, butter, sugar, cinnamon

Instructions:
Cut apples into 8 or 12 slices each (like quarters).
toss in bowl with sugar and cinnamon, then toss in the melted butter. put in baking dish and bake at 425 basting every 10 min until done. Slices will be tender but will hold their shape.

Nutrition per serving: 292.6 calories, 12 g fat (7.4 g saturated), 30.5 mg cholesterol, 104.3 mg sodium, 50.3 g carbohydrate (6.6 g fiber, 40.9 g sugar), 0.8 g protein.
Rating: 4 stars from 3 reviews
Fruit Salad
By GrandmaIsCooking


Category: Pineapple
Keywords: Tropical Fruits, Fruit, < 30 Mins, For Large Groups, Easy
Prep time: 25M | Cook time:  | Total time: 25M
Servings: 15

Ingredients: crushed pineapple, bananas, frozen strawberries, cream cheese, sugar

Instructions:
Dip chopped banana pieces in pineapple juice to keep them from turning too brown.
Drain and discard pineapple juice.
Mix  fruits, nuts, cream cheese and sugar in bowl.
Fold  in whipped topping.
Spread  in 9 x 13-inch pan.
Freeze  until firm.

Nutrition per serving: 234.8 calories, 14.5 g fat (6.7 g saturated), 31.8 mg cholesterol, 132.7 mg sodium, 25 g carbohydrate (1.9 g fiber, 18.9 g sugar), 3.7 g protein.
Rating: 4.5 stars from 5 reviews