mdivanisova/recipes_data_food.com huggingface dataset:
Chocolate Bread and Butter Pudding
By Doreen Randal

I copied this out of a  magazine yesterday while at the hairdresser, being made more beautiful (Grin)

Category: Dessert
Keywords: Weeknight, Oven, < 4 Hours
Prep time: 30M | Cook time: 45M | Total time: 1H15M
Servings: 4

Ingredients: butter, chocolate chips, eggs, milk, sugar, sherry wine, vanilla

Instructions:
Cut crusts from bread.
Butter and bread, cut into triangles and layer with chocolate in a ovenproof dish.
Beat eggs, milk, sugar, sherry and vanilla together and pour over the bread.
Leave to stand for 15 minutes to fully absorb liquid.
Heat oven to 160 C.
Bake for 30 minutes until golden and set.  Dust with icing sugar to serve. Hope it tastes good.

Nutrition per serving: 433.4 calories, 22.4 g fat (12.7 g saturated), 136.8 mg cholesterol, 378.1 mg sodium, 46.8 g carbohydrate (1.7 g fiber, 22.1 g sugar), 10.7 g protein.
Rating: 3 stars from 1 reviews
Christmas Snow Punch
By William Fitzgerald

Here is a punch recipe that we used at my in-laws 50th Anniversary open house.  CHRISTMAS SNOW PUNCH

Category: Punch Beverage
Keywords: Beverages, Winter, Christmas, < 15 Mins, For Large Groups, Easy
Prep time: 15M | Cook time:  | Total time: 15M
Servings: 32

Ingredients: vanilla ice cream

Instructions:
In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream.
Stir until well  blended and chill.
From: Spartan Holiday Cookbook Robin

Nutrition per serving: 42 calories, 2 g fat (1.2 g saturated), 7.9 mg cholesterol, 15.7 mg sodium, 5.8 g carbohydrate (0.1 g fiber, 5.2 g sugar), 0.6 g protein.
Rating: 5 stars from 9 reviews
Christmas Cranberry Salad
By Ed Paulhus


Category: Low Protein
Keywords: Christmas, Easy
Prep time: 8H | Cook time: 5M | Total time: 8H5M
Servings: 8

Ingredients: cranberries, miniature marshmallows, sugar, apples, seedless grapes, walnuts, salt

Instructions:
Cover marshmallows and cranberries with sugar; chill overnight.
Add apples, grapes, walnuts, salt and whipping cream.
Chill until ready to serve.

Nutrition per serving: 316.9 calories, 15.9 g fat (7.3 g saturated), 40.8 mg cholesterol, 100.3 mg sodium, 44.9 g carbohydrate (2.5 g fiber, 35.5 g sugar), 2.3 g protein.
Rating: 5 stars from 28 reviews
Chocolate Caramels
By Carole Reu


Category: Broil/Grill
Keywords: < 30 Mins, Oven, Stove Top
Prep time: 25M | Cook time: 5M | Total time: 30M
Yield: 20 squares

Ingredients: sugar, brown sugar, salt, corn syrup, heavy cream, vanilla, butter

Instructions:
In a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream.
Cover and boil 5 minutes.
Uncover.
Boil slowly, stirring constantly,  to firm ball stage (248 degrees Fahrenheit).
Remove from heat.
Add flavoring and stir until  well blended.
Pour quickly over nuts which have been placed in well-buttered  pan.
Allow to cool; cut into squares.

Nutrition per serving: 349.2 calories, 18.3 g fat (8 g saturated), 28.5 mg cholesterol, 149.1 mg sodium, 47.7 g carbohydrate (2 g fiber, 35.4 g sugar), 3.2 g protein.
Rating: 5 stars from 1 reviews
Chocolatey Raisin Chip Cookies
By Dancer


Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven
Prep time: 45M | Cook time: 12M | Total time: 57M
Yield: 60 cookies

Ingredients: brown sugar, sugar, canola oil, vanilla, water, flour, baking soda, raisins, walnuts

Instructions:
Preheat oven to 375F.
Combine sugars and oil; mix thoroughly.
Add vanilla and egg whites; beat well.
Stir in water.
In separate bowl, combine flour, milk, baking soda, and cocoa powder; add to wet ingredients.
Stir in chocolate chips, raisins, and nuts.
Drop by heaping teaspoon onto lightly oiled cookie sheets.
Bake 10 to 12 minutes.
Remove from sheets immediately; cool on racks.
Makes about 60 cookies.

Nutrition per serving: 83.5 calories, 3.1 g fat (0.6 g saturated), 0.1 mg cholesterol, 28.2 mg sodium, 13.5 g carbohydrate (0.5 g fiber, 8.7 g sugar), 1.2 g protein.
Rating: 4 stars from 1 reviews
Chocolate-Chocolate Cupcakes
By Dancer


Category: Dessert
Keywords: Healthy, Weeknight, Oven, < 4 Hours
Prep time: 45M | Cook time: 47M | Total time: 1H32M
Yield: 24 cookies

Ingredients: water, eggs, skim milk, powdered sugar, vanilla extract, powdered sugar

Instructions:
Preheat oven to 350  degrees Fahrenheit.
Spray muffin cups with cooking spray.
In large bowl, combine cake mix, water, and eggs; beat with an electric mixer for 2-1/2  minutes.
Divide batter evenly into muffin cups about two-thirds full.
Bake 20 to 25 minutes or until toothpick inserted in centre comes out clean.
Let cool in  pan for 10 minutes.
Remove from pan; cool another 10 minutes.
Gently cut  each cupcake in half horizontally - a serated knife usually works best.
Using a  double boiler; mix together chocolate morsels, milk, and cocoa in top; and bring water to a boil.
Once boiling, reduce heat to low and cook until morsels are  melted; stirring occasionally.
Remove boiler from heat and stir in 2 cups  powdered sugar and vanilla.
Gently spread bottom half of cupcakes with 2-3  teaspoons chocolate mixture; cover with top half of cupcake.
Sprinkle lightly with remaining powdered sugar.

Nutrition per serving: 155.2 calories, 4.5 g fat (1.2 g saturated), 23.4 mg cholesterol, 186.8 mg sodium, 28.2 g carbohydrate (0.8 g fiber, 19.8 g sugar), 2.4 g protein.
Crock Pot Chocolate Zucchini Nut Bread
By Julesong

This is an adopted recipe.  Directions refer to a &quot;bread insert.&quot;  If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper towels as a can cover.

Category: Quick Breads
Keywords: Breads, Fruit, Vegetable, Nuts, Weeknight, < 4 Hours
Prep time: 10M | Cook time: 3H | Total time: 3H10M
Yield: 1 loaf

Ingredients: shortening, sugar, eggs, vanilla, baking soda, zucchini, milk, flour, walnuts

Instructions:
Cream sugar and shortening in mixer, beat in eggs one at a time, add vanilla.  Add everything else and mix thoroughly.
Pour into a greased crock pot bread insert.  Cook 3 hours on high, or until the bread tests done with a wooden pick.
Let stand until it's medium cool to the touch before unmolding.  Serve with butter.  You can also dust the bread with powdered sugar.
Possible modifications:  no cocoa; substitute 2 tsp cinnamon and 1 tsp nutmeg for cocoa; substitute 1 cup brown sugar for the white sugar.

Nutrition per serving: 2867.8 calories, 120.7 g fat (32.5 g saturated), 429.4 mg cholesterol, 1447.9 mg sodium, 414.9 g carbohydrate (18 g fiber, 205 g sugar), 47.4 g protein.
Rating: 5 stars from 5 reviews
Chocolate Cashew Spread
By Carole Reu


Category: Spreads
Keywords: < 30 Mins, Easy
Prep time: 25M | Cook time:  | Total time: 25M
Yield: 1 batch

Ingredients: unsalted cashews, butter

Instructions:
In a small heavy saucepan, melt chocolate over low heat, stirring constantly  until chocolate begins to melt.  Immediately remove the chocolate from heat;  stir until smooth.
Cool slightly.
Place nuts in a food processor or blender; cover and process until nuts are  finely chopped, stopping and scraping the sides as necessary.
Add butter;  process until nearly smooth.
Transfer mixture to a bowl; stir in melted  chocolate.  Serve at room temperature.  Use spread on croissants, muffins or  biscuits.

Nutrition per serving: 1833.6 calories, 170.7 g fat (79.3 g saturated), 244 mg cholesterol, 676.8 mg sodium, 74.4 g carbohydrate (7.6 g fiber, 37.4 g sugar), 25.1 g protein.
Rating: 5 stars from 2 reviews
Chocolate Chip Cheesecake Dip
By Carole Reu


Category: Dessert
Keywords: Free Of..., < 60 Mins
Prep time: 40M | Cook time: 15M | Total time: 55M
Yield: 3 3/4 cups

Ingredients: raisins, brandy, cream cheese, vanilla extract, dark brown sugar, cinnamon

Instructions:
Mix the raisins and brandy until raisins are coated and soak for 15 minutes.
In another bowl, beat the cream cheese and whipping cream until well  blended and smooth.
Add the vanilla, mixing well.
Blend in the brown sugar and cinnamon.
Mix in the drunken raisins and chocolate chips, blending well.
Garnish with a light dusting of cinnamon.
Serve at room temperature.
About 3 -3/4 cups dip.

Nutrition per serving: 779 calories, 61.9 g fat (38.6 g saturated), 179.6 mg cholesterol, 388.9 mg sodium, 48.9 g carbohydrate (2.4 g fiber, 38.5 g sugar), 11.6 g protein.
Rating: 4.5 stars from 2 reviews
Chocolate Chip Cookie Pizza
By Nancy Van Ess


Category: Dessert
Keywords: Cookie & Brownie, Kid Friendly, < 60 Mins, Oven, Easy
Prep time: 40M | Cook time:  | Total time: 40M
Servings: 12

Ingredients: peanuts, coconut

Instructions:
Preheat oven to 350 degrees Fahrenheit.
Coat a nonstick 12" pizza pan with non-stick cooking  spray.
Spread cookie dough out evenly in prepared pan, pressing with fingers to  flatten.
Bake for 17 minutes or until cookie dough is lightly browned.
Let cookie pizza cool completely in pizza pan on a wire rack.
To decorate:
Spread raspberry preserves evenly over cookie pizza to within 1" of edge.
Sprinkle chocolate candy, peanuts and coconut evenly over the preserves.
Cut into 12 pizza-shaped  slices.

Nutrition per serving: 264.2 calories, 11.2 g fat (4.3 g saturated), 10.8 mg cholesterol, 96.6 mg sodium, 38.9 g carbohydrate (1.2 g fiber, 9.4 g sugar), 2.6 g protein.
Chocolate Zucchini Cake
By opal Fitzgerald


Category: Dessert
Keywords: Weeknight, Oven, < 4 Hours
Prep time: 50M | Cook time: 30M | Total time: 1H20M
Yield: 20

Ingredients: eggs, sugar, vanilla extract, butter, all-purpose flour, baking powder, baking soda, salt, buttermilk, zucchini, walnuts, butter, confectioners' sugar, vanilla extract, milk

Instructions:
In a large bowl, beat eggs until fluffy.
Add sugar gradually, beating until mixture is thick and lemon-colored.
Beat in vanilla and butter.
Combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk.
Beat until smooth.
Fold in zucchini and walnuts.
Divide batter into four greased and floured 8 or 9-in. round pans.
Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until top springs back when gently pressed.
Cool in pans 10 minutes; remove to wire wracks and cool completely.
For frosting, beat all ingredients in a large bowl until creamy.
Frost between layers and on sides and top of cake.

Nutrition per serving: 552.1 calories, 22.1 g fat (11.5 g saturated), 86.3 mg cholesterol, 334.5 mg sodium, 87 g carbohydrate (2.5 g fiber, 68.3 g sugar), 5.9 g protein.
Rating: 5 stars from 10 reviews
Chocolate Zucchini Bread
By itsjustme


Category: Quick Breads
Keywords: Breads, Vegetable, Sweet, Weeknight, Oven, < 4 Hours
Prep time: 25M | Cook time: 1H | Total time: 1H25M
Servings: 10
Yield: 2 loaves

Ingredients: eggs, sugar, vanilla extract, zucchini, all-purpose flour, salt, baking soda, cinnamon, baking powder

Instructions:
In a mixing bowl, beat eggs, oil, sugar and vanilla.
Stir in zucchini.
Combine dry ingredients; add to zucchini mixture and mix well.
Pour into two greased 8x4x3-inch loaf pans.
Bake at 350°F for 1 hour or until bread tests done.  Makes 2 loaves.

Nutrition per serving: 501.2 calories, 24.2 g fat (3.7 g saturated), 55.8 mg cholesterol, 392.8 mg sodium, 67.6 g carbohydrate (2.7 g fiber, 40.9 g sugar), 6.3 g protein.
Rating: 5 stars from 162 reviews
Chocolate Chip Muffins
By Bob Ross

When I find my bananas getting too ripe I freeze them for later use.  Just thaw them in the microwave when you want to use.  Here is a recipe for chocolate chip muffins that uses one banana. They even taste healthy :-)

Category: Quick Breads
Keywords: Breads, Weeknight, Oven, < 4 Hours
Prep time: 55M | Cook time: 40M | Total time: 1H35M
Servings: 12
Yield: 12 muffins

Ingredients: all-purpose flour, whole wheat flour, baking powder, banana, brown sugar, eggs, milk, butter, chocolate chips

Instructions:
Preheat oven to 400 degrees Fahrenheit.
Butter 12 large muffin pans well or line with  paper muffin cups.
Sift together all-purpose flour, whole wheat flour, and baking powder. Reserve.
Combine mashed banana with brown sugar until smooth.
Beat in eggs, milk and melted butter.
Stir in dry ingredients only until blended.
Quickly stir in chocolate chips. Do not overbeat.
Spoon mixture into prepared muffin cups. An ice cream scoop  works  well for this.
Bake 25 minutes or until browned slightly.
Cool on  racks.
Preparation time 15 minutes, Cooking Time 25 minutes, Yield 12 large muffins.
RJ's Note: Tested recipe August 31, 1999.
I substituted 1/3 cup canola oil instead of butter.
The banana and chocolate chips give the muffin a nice flavour and it is not overly sweet.  Tastes almost healthy :-).

Nutrition per serving: 264.6 calories, 11.2 g fat (6.5 g saturated), 51.6 mg cholesterol, 139.4 mg sodium, 38.8 g carbohydrate (2.2 g fiber, 17.8 g sugar), 5 g protein.
Rating: 5 stars from 9 reviews
Chocolate Chip Squares
By Carol H


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Kid Friendly, Weeknight, Oven, < 4 Hours
Prep time: 35M | Cook time: 30M | Total time: 1H5M
Servings: 12

Ingredients: butter, brown sugar, flour, baking powder, vanilla, milk, chocolate chips, brown sugar

Instructions:
Mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough.
Press dough into the bottom of a 9 X 9 inch pan.
Sprinkle chocolate chips over dough.
Make a meringue by whipping together the egg whites and brown sugar.
Pour meringue over dough and chocolate chips.
Bake at 350 degrees Fahrenheit for about 30 minutes.
NOTES : I usually cut down on the brown sugar in the meringue by about 1/4 of a cup. The squares are rich enough that they don't miss it. I also use margarine instead of butter.

Nutrition per serving: 439.4 calories, 24.4 g fat (14.8 g saturated), 72.3 mg cholesterol, 164.2 mg sodium, 56.2 g carbohydrate (2 g fiber, 41.4 g sugar), 4 g protein.
Rating: 3 stars from 2 reviews
Chocolate Tapioca Pudding
By Carole Reu


Category: Dessert
Keywords: Free Of..., < 60 Mins
Prep time: 30M | Cook time: 20M | Total time: 50M
Servings: 8

Ingredients: sugar, tapioca, salt, milk, egg, instant coffee, vanilla

Instructions:
Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.
Let stand 5  minutes.
Add chopped chocolate squares and instant coffee.
Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.
Remove from heat and stir in vanilla.
Cool for 20 minutes; stir and chill.
Serve  with whipped topping if desired.

Nutrition per serving: 230.5 calories, 8.4 g fat (5 g saturated), 42.1 mg cholesterol, 102.2 mg sodium, 36.1 g carbohydrate (1.2 g fiber, 25.3 g sugar), 5.5 g protein.
Rating: 5 stars from 8 reviews
Chocolate Chip Shortbread
By Carole Reu


Category: Dessert
Keywords: Cookie & Brownie, Scottish, European, Christmas, < 60 Mins, For Large Groups, Oven
Prep time: 35M | Cook time: 8M | Total time: 43M
Servings: 36

Ingredients: unsalted butter, powdered sugar, vanilla, all-purpose flour

Instructions:
Cream butter, sugar, and vanilla until blended.
On low speed, beat in flour.
Stir in 1/2 cup chocolate chips.
Cover and chill until firm, but not too firm.
Shape heaping tablespoonfuls into 3" long x 1/2" thick logs.
Place cookies on lightly greased cookie sheets.
Bake in 350 degree Fahreneheit oven for 8 minutes or until golden brown.
Cool.
Melt remaining 1/2 cup chocolate chips and oil.
Dip 3/4" of one end of  each cookie into the melted chocolate.
Place cookies on a wire rack to set.

Nutrition per serving: 111.7 calories, 7 g fat (4.3 g saturated), 13.8 mg cholesterol, 1.1 mg sodium, 11.1 g carbohydrate (0.6 g fiber, 5 g sugar), 1.1 g protein.
Rating: 3 stars from 1 reviews
Chocolate Chunk and Walnut Brownies
By Queen Dragon Mom


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Weeknight, For Large Groups, Oven
Prep time: 1H | Cook time: 6H50M | Total time: 7H50M
Servings: 24

Ingredients: all-purpose flour, baking soda, salt, granulated sugar, unsalted butter, light corn syrup, water, eggs, vanilla extract, walnuts

Instructions:
Preheat oven to 325 degrees Fahrenheit.
Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter.
Stir together the flour, baking soda, baking powder and salt.
Place the chopped semi-sweet chocolate in a larger bowl.
In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved.
Remove the pan from the heat once it reaches a boil.
Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth.
Whisk the eggs in one at  a time.
Whisk in the vanilla and the flour mixture until smooth.
Fold in the walnuts and the chopped Swiss chocolate.
Scrape the batter into the prepared pan.
Bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
Cool the brownies in the pan on a wire rack for at least 6 hours.
Carefully invert the brownies onto a large cutting board or platter and peel off the foil.
Invert the brownies again and cut into 24 squares.

Nutrition per serving: 247.2 calories, 18.6 g fat (8.9 g saturated), 34.7 mg cholesterol, 41.4 mg sodium, 22.2 g carbohydrate (3.5 g fiber, 9.7 g sugar), 4.8 g protein.
Rating: 4 stars from 3 reviews
Chocolate Pudding
By troyh


Category: Dessert
Keywords: Free Of..., < 30 Mins
Prep time: 25M | Cook time:  | Total time: 25M
Yield: 1 jar

Ingredients: instant nonfat dry milk powder, sugar, cornstarch, salt, chocolate pudding mix, milk, vanilla, butter

Instructions:
Mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended.
It can be stored in a big airtight container or glass jar until you need it.
To use, stir mix before using to redistribute ingredients.
Measure out 2/3 cup of the pudding mix into a medium saucepan.
Add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil.
Continue cooking and stirring for another minute.
Remove from heat and let cool.

Nutrition per serving: 6860.2 calories, 60.2 g fat (36.6 g saturated), 129.4 mg cholesterol, 3659.8 mg sodium, 1579 g carbohydrate (74.8 g fiber, 1092.1 g sugar), 118.9 g protein.
Rating: 4.5 stars from 5 reviews
Chocolate Coffee
By Carole Reu


Category: Beverages
Keywords: Low Protein, < 15 Mins, Easy
Prep time: 10M | Cook time:  | Total time: 10M
Servings: 6

Ingredients: half-and-half, brewed coffee

Instructions:
Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee.
Remove from heat; stir in liqueur.
Serve  with sweetened whipped cream.

Nutrition per serving: 308.3 calories, 19.3 g fat (11.9 g saturated), 29.9 mg cholesterol, 43.5 mg sodium, 20.3 g carbohydrate (3.1 g fiber, 11.5 g sugar), 5 g protein.
Rating: 5 stars from 6 reviews
Chocolate Pudding II
By Carole Reu


Category: Dessert
Keywords: Free Of..., < 30 Mins
Prep time: 25M | Cook time:  | Total time: 25M
Servings: 6

Ingredients: sugar, cornstarch, salt, milk, baking chocolate, butter, vanilla

Instructions:
Combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk  and egg yolks.
Add baking chocolate, broken into pieces; cook and stir over  medium heat until mixture boils.
Boil and stir for 1 minute; remove from heat.  Add butter and vanilla; pour into individual serving dishes.
Chill.
Serve with whipped cream.

Nutrition per serving: 305.4 calories, 12.6 g fat (7.3 g saturated), 113.7 mg cholesterol, 263.7 mg sodium, 46.1 g carbohydrate (1.6 g fiber, 33.5 g sugar), 5.8 g protein.
Rating: 4.5 stars from 6 reviews
Fudgy Chocolate Crinkle Cookies
By Carole Reu


Category: Dessert
Keywords: Cookie & Brownie, < 30 Mins, For Large Groups, Oven, Easy
Prep time: 10M | Cook time: 12M | Total time: 22M
Servings: 16
Yield: 48 cookies

Ingredients: sugar, eggs, vanilla, salt, flour, baking powder, powdered sugar

Instructions:
Mix oil, chocolate, sugar; blend in eggs.
Add vanilla, salt, baking powder and flour.
Cover and chill several hours or overnight.
Preheat oven to 350F and grease your cookie sheets.
Roll 1 tbsp dough into a ball and roll around in powdered sugar to coat.
Place on greased cookie sheet and bake for 10 to 12  minutes.
Remove from baking sheet and cool.

Nutrition per serving: 298.7 calories, 11.9 g fat (3.6 g saturated), 52.9 mg cholesterol, 137.7 mg sodium, 46.8 g carbohydrate (1.6 g fiber, 32.6 g sugar), 4.1 g protein.
Rating: 5 stars from 13 reviews
Chocolate Cream Puffs
By Carole Reu


Category: Dessert
Keywords: Weeknight, Oven, < 4 Hours
Prep time: 1H15M | Cook time: 55M | Total time: 2H10M
Servings: 12

Ingredients: water, unsalted butter, sugar, salt, flour, eggs, ice cream

Instructions:
Combine water, butter, sugar and salt in a medium size saucepan.
Place over  medium low heat to melt butter.
Add flour and cocoa powder all at once; stir  vigorously until mixture pulls away from side of pan.
Remove from heat. Heat  oven to 400.
Lightly coat baking sheet with cooking spray.
With the saucepan  off heat, add eggs one at a time, to batter in saucepan, beating well after each addition.
With a 1/4 cup drop mixture onto baking sheet, spacing 2" apart. Bake for 40 minutes until puffed and firm.
Cool slightly.
Cut off top third of each puff; scoop out soft center from bases.
Cool bases and top on wire rack.
Fill  puffs with ice cream of your choice; cover with tops.
Freeze on baking sheets  until firm.
Transfer to an airtight container.
Freeze for up to 1 week.
Place puff on plates.
Let stand 15 minutes.
Top with sauce of your choice.

Nutrition per serving: 235.8 calories, 14.7 g fat (8.6 g saturated), 117.2 mg cholesterol, 115.2 mg sodium, 20.9 g carbohydrate (0.7 g fiber, 11.6 g sugar), 5.4 g protein.
Rating: 5 stars from 3 reviews
Chocolate Cream Meringue Pie
By Carole Reu


Category: Pie
Keywords: Dessert, < 60 Mins, Oven
Prep time: 35M | Cook time: 19M | Total time: 54M
Servings: 8

Ingredients: sugar, all-purpose flour, salt, milk, butter, margarine, vanilla, cream of tartar, sugar

Instructions:
FILLING:
Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk.
Cook  over medium heat, stirring constantly until mixture boils; remove from heat.
Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan.
Continue cooking and stirring over medium heat until mixture boils; boil and  stir for 1 minute.
Remove from heat and stir in butter and vanilla.
Cool for  10 minutes.
Pour into pre-baked pie shell.
MERINGUE TOPPING:
Heat oven to 350°F.
In small mixing bowl, beat egg whites and cream of tartar until foamy.
Gradually add sugar and beat until stiff peaks form.
Spread this on warm pie  filling, carefully sealing to the edges of crust.
Bake 5 to 8 minutes or just  until meringue is lightly browned.
Cool to room temperature; chill for several  hours.

Nutrition per serving: 456.1 calories, 23.4 g fat (11.4 g saturated), 101.3 mg cholesterol, 425.1 mg sodium, 56.4 g carbohydrate (2.4 g fiber, 34.8 g sugar), 7.8 g protein.
Rating: 4.5 stars from 22 reviews
Chocolate Cream Easter Eggs
By Carole Reu


Category: Dessert
Keywords: < 30 Mins
Prep time: 30M | Cook time:  | Total time: 30M
Servings: 1

Ingredients: butter, flour, water

Instructions:
Combine frosting mix with soft butter, water and if desired chopped fruits or  nuts.
Knead 20-30 times on board lightly dusted with confectioners sugar.
Divide and shape into 8 eggs; chill.
Coat eggs with Chocolate Fudge Frosting  mix by dipping egg into frosting, ending with a swirl on top.
Keep frosting mix over hot water while dipping the eggs.
Decorated with white frosting mix tinted with pastel colors.

Nutrition per serving: 1362.3 calories, 57.8 g fat (36.5 g saturated), 152.7 mg cholesterol, 992.7 mg sodium, 214.4 g carbohydrate (0.6 g fiber, 0.1 g sugar), 7.8 g protein.