mdivanisova/recipes_data_food.com huggingface dataset:
Some 'Berry' Good Fruit Dip Ideas!
By Deborah2

FRUIT PLATTER A BERRY GOOD IDEA For many, the arrival of warm weather means a long-awaited supply of fresh - and varied - fruit. And whether you decide to pick your own or buy from a favorite roadside vendor, serving fruit with any meal is, well, a berry good idea. Not only do fruits make a colorful and flavorful accompaniment to breakfast, lunch or dinner, they make a refreshing and healthy snack in the middle of a hot day or under a welcoming shady tree on an outing with family or friends.  HELPFUL HINTS Storing berries: After selecting healthy-looking berries - you'll want to avoid bruised or moldy fruit of any kind - refrigerate them in a single layer, loosely covered. To freeze, arrange washed berries in a single layer on a baking sheet and place in freezer until solid. Transfer them to a plastic freezer bag or container, leaving half-an-inch at the top. Return to freezer.  Preparing a platter: You'll want at least three types of fruit for an attractive platter.

Category: Fruit
Keywords: Free Of..., < 15 Mins, Refrigerator, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 1 cup

Ingredients: cream cheese, sugar

Instructions:
Beat all ingredients together, adding more orange juice if needed to thin sauce. Makes 2 cups.
Fruit Dip: 1 cup plain yogurt 3 tbsp. icing sugar 1/2 tsp. grated lemon peel Stir ingredients together. Makes 1 cup.
Caramel Fruit Dip: 1 cup sour cream 1 tbsp. brown sugar 1 tbsp. Kahlua Combine all ingredients. Add more brown sugar if you want to omit Kahlua. Makes  1 cup.
Chocolate-dipped Fruit: 2/3 cup semisweet chocolate chips 1 tbsp. parowax (cut into bits to measure) Heat chocolate chips and wax in top of double boiler or pan over hot water. Stir until smooth and remove from heat. Return mixture to heat as chocolate cools.  Dip fruit (strawberries, Mandarin orange slices, pineapple chunks, clusters of  seedless grapes) into mixture, covering about 2/3 of each piece. Place on  undipped end to cool or lay on a piece of waxed paper. Chill until about one  hour before ready to serve, when fruit should be placed at room temperature. HINT: The drier the fruit, the better the results.

Nutrition per serving: 1040.8 calories, 79.3 g fat (49.9 g saturated), 249.5 mg cholesterol, 672.6 mg sodium, 68.9 g carbohydrate (0.2 g fiber, 60.8 g sugar), 18 g protein.
Spaetzle
By Strawberry Girl


Category: German
Keywords: European, Low Protein, Low Cholesterol, Healthy, < 30 Mins
Prep time: 20M | Cook time: 10M | Total time: 30M
Servings: 4

Ingredients: eggs, water, milk, all-purpose flour, salt, baking powder, water

Instructions:
Using an electric mixer, blend the eggs, lard or oil, water and milk.
Stir the  flour together with 1/2 tsp of the salt and the baking powder in a dry bowl.
Blend this mixture into the liquid.
Mix well and set aside for a moment. Bring 4 quarts of water to a boil and add 2 tsp of salt. Using a spaetzle maker  or spaetzle press squeeze the dough into the boiling water.
Use about 1/3 of the dough for each batch.
When the dumplings float to the surface, they are done.  Remove them with a slotted spoon and place in a colander.
They can be served  with way with paprika gravy or pan fried with a little butter, just until they  are a bit golden, and topped with parsley.
Note: These dumplings can also be made by using  piping bag or dropping very  small amounts from a spoon.
The latter takes much longer.

Nutrition per serving: 397.5 calories, 10.7 g fat (4.1 g saturated), 103.3 mg cholesterol, 1557.5 mg sodium, 61.3 g carbohydrate (2.1 g fiber, 0.3 g sugar), 12.2 g protein.
Rating: 5 stars from 17 reviews
Spaghetti Pie
By Carole Reu


Category: One Dish Meal
Keywords: Spaghetti, European, < 30 Mins, Oven
Prep time: 5M | Cook time: 20M | Total time: 25M
Servings: 6

Ingredients: spaghetti, egg, nonfat parmesan cheese, extra lean beef, onion, green pepper, fennel seed, garlic, tomato sauce, oregano, low fat cottage cheese, lowfat mozzarella cheese

Instructions:
Cook spaghetti for 10 to 12 minutes or until tender but still firm.
Drain well.
Return spaghetti to saucepan.
Stir in egg and Parmesan cheese.  In a medium  skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is  browned and onion is tender.
Drain fat.  Stir in tomato sauce and oregano; heat through.
Spray a 9" pie plate with nonstick cooking spray.
Press spaghetti  mixture onto bottom and up sides of pie plate, forming a crust.  Spread cottage  cheese on bottom and up sides of crust.  Spread meat mixture over cottage  cheese.  Sprinkle with mozzarella cheese.    Bake 350 for 20 to 25 minutes or  till bubbly.

Nutrition per serving: 192.8 calories, 4.3 g fat (1.7 g saturated), 60.6 mg cholesterol, 390 mg sodium, 20.6 g carbohydrate (1.7 g fiber, 3 g sugar), 17.4 g protein.
Rating: 5 stars from 23 reviews
Spicy Bacon &amp; Tomato Brunch
By PAN208


Category: Breakfast
Keywords: Low Protein, Low Cholesterol, Spicy, Brunch, < 60 Mins, Easy
Prep time: 10M | Cook time: 30M | Total time: 40M

Ingredients: ginger, onion, garlic cloves, plum tomatoes, bacon, salt, pepper

Instructions:
Cut the bacon into small strips and add to saucepan.
Cook over medium heat.
Finely chop the onion and garlic; add to saucepan and fry with ginger until soft and translucent (not brown).
When vegetables are cooked, open tomatoes and cut into small pieces; add tomatoes and juice to saucepan with salt and pepper.
The secret of this recipe is to keep cooking over a medium heat, stirring occasionally, until the tomato juice has reduced to a thickish sauce.
When desired thickness is reached, serve on toast -- it certainly wakes those taste buds up.

Nutrition per serving: 95.2 calories, 5.7 g fat (1.9 g saturated), 8.2 mg cholesterol, 107.5 mg sodium, 9.1 g carbohydrate (2 g fiber, 4.5 g sugar), 3 g protein.
Rating: 2 stars from 1 reviews
Spicy Cherry Glazed Chicken
By Ron  Joyce Ripple S


Category: Chicken Thigh & Leg
Keywords: Chicken, Poultry, Meat, Spicy, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: olive oil, skinless chicken thighs, honey, salt, cinnamon, red pepper flakes, allspice, dried cherries, water, cornstarch

Instructions:
Place oil in bottom of 13x9" baking pan; spread to coat bottom.
Arrange chicken in pan; set aside. In small saucepan, combine apple cherry juice concentrate,  honey, salt, cinnamon, red pepper and all spice; mix well.
Bring just to a boil over medium-high heat.  Remove 1/2 cup sauce from pan; set aside.  Pour  remaining sauce evenly over chicken in baking pan.
Bake at 350 for 40 to 50  minutes, or until chicken is cooked through, turning once. Remove chicken to  serving dish; keep warm.
Pour pan drippings into reserved sauce; stir in dried  cherries, water and cornstarch.
Bring to a boil over medium-high heat; cook 1  to 2 minutes, or until sauce is thickened, stirring frequently.
To serve, pour  sauce evenly over chicken.

Nutrition per serving: 116.4 calories, 3.9 g fat (0.7 g saturated), 34 mg cholesterol, 424.2 mg sodium, 12.8 g carbohydrate (0.2 g fiber, 11.6 g sugar), 8.1 g protein.
Rating: 4.5 stars from 6 reviews
Spicy Dill Dip
By troyh


Category: Spicy
Keywords: < 15 Mins, Easy
Prep time: 5M | Cook time:  | Total time: 5M
Yield: 1 cup

Ingredients: sour cream, mayonnaise, fresh dill, dried dill, fresh parsley, scallions, green onion, chili sauce, garlic clove, dry mustard, Worcestershire sauce

Instructions:
Blend all ingredients in a bowl, and season to taste with salt and pepper.
Chill.
Makes 1 cup of vegetable dip.

Nutrition per serving: 426 calories, 37.9 g fat (15.4 g saturated), 71.3 mg cholesterol, 652 mg sodium, 19.5 g carbohydrate (1.5 g fiber, 9.1 g sugar), 3.9 g protein.
Rating: 5 stars from 5 reviews
Spinach Squares
By Joy Boss


Category: Vegetable
Keywords: High In..., < 60 Mins, Oven
Prep time: 15M | Cook time: 35M | Total time: 50M
Servings: 6

Ingredients: butter, milk, baking soda, frozen spinach, monterey jack cheese, eggs, flour

Instructions:
Combine eggs, milk, flour, and baking powder.
Beat well.
Add spinach and cheese; mix well.
Pour melted butter into a 13 x 9" pan.
Pour spinach mixture over butter and combine.  Bake at 350 degrees for 35 minutes.
Cool 10 minutes before cutting into squares.

Nutrition per serving: 370.2 calories, 24.2 g fat (14.3 g saturated), 154.8 mg cholesterol, 586.8 mg sodium, 20.4 g carbohydrate (2.1 g fiber, 0.7 g sugar), 18.4 g protein.
Rating: 5 stars from 23 reviews
Spinach Torte
By Jac8136

I adopted this from the recipezaar account in early 2005.  Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.

Category: < 60 Mins
Keywords: Oven
Prep time: 20M | Cook time: 25M | Total time: 45M
Servings: 4

Ingredients: garlic clove, yellow onion, eggs, dill, unsalted butter, phyllo dough

Instructions:
Preheat oven 400°F.
Heat oil in skillet large enough to hold spinach.
Saute  garlic and onion in skillet over medium heat until golden.
Add spinach to pan  and stir over medium heat until spinach is reduced and cooked.
Drain in  colander.
Meanwhile, beat eggs until frothy.
Add to spinach mixture. crush dill  between fingers and add to spinach and egg mixture. Cool.
In a small  saucepan,melt butter.
Prepare Phyllo as per directions on box (defrost 8 hours at room temperature before use). Separate three sheets of Phyllo dough and place on counter.Using a pastry brush,sparingly coat top layer with butter.
Sprinkle  with  a tablespoon of breadcrumbs.Separate three more sheets of Phyllo on top of the first layer.
Again, lightly brush with melted butter.Sprinkle with bread  crumbs.Continue six times, or until you have counted a total of 18 layers of  Phyllo.
Evenly spread out spinach mixture onto the top.
Starting with the long end, roll up as a jelly roll, keeping it as tight as you can.
Place on buttered  baking sheet seam side down.
Bake immediately in oven  25 minutes.
To serve,  slice in one inch interval diagonally.

Nutrition per serving: 570.6 calories, 30.5 g fat (11.1 g saturated), 136.2 mg cholesterol, 638.6 mg sodium, 60.6 g carbohydrate (4.9 g fiber, 2.3 g sugar), 14.6 g protein.
Spoon Bread Chili Pie
By Ed Paulhus


Category: Savory Pies
Keywords: Meat, Free Of..., < 60 Mins, Oven
Prep time: 15M | Cook time: 35M | Total time: 50M
Servings: 6

Ingredients: beef, onion, green pepper, garlic clove, chili powder, canned tomatoes, kernel corn, salt, pepper, kidney beans, milk, butter, salt, cornmeal, cheddar cheese, egg

Instructions:
Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
Add chili pepper, tomatoes, corn and beans and cook for five minutes.
Turn into casserole dish and  set aside. Scald milk with butter and salt.  Gradually add corn mean while   stirring.
Cook until thickened - 4 minutes.
Remove from heat and stir in  cheese and egg.
Spread topping over casserole.  Bake at 375°F for 35  minutes or until topping has set.

Nutrition per serving: 529.3 calories, 35.7 g fat (16 g saturated), 90.5 mg cholesterol, 1239.7 mg sodium, 39.3 g carbohydrate (7.9 g fiber, 6.4 g sugar), 16.1 g protein.
Rating: 4.5 stars from 9 reviews
Squash & Golden Onion Risotto
By Kevin Kirkland


Category: Short Grain Rice
Keywords: Rice, Vegetable, European, Low Protein, Low Cholesterol, Healthy, Free Of..., Summer, Weeknight, < 4 Hours
Prep time: 40M | Cook time: 50M | Total time: 1H30M
Servings: 6

Ingredients: broth, butter, onions, garlic, squash, sage, white wine, red wine, marsala, arborio rice, pepper, parmesan cheese

Instructions:
Heat broth in one saucepan.
Melt 1/4 cup butter in a large saucepan.
When butter foams, add onion and garlic.  Saute over med. heat until pale yellow.
Add squash and sage; cook until starting to become tender.
Add wines and reduce.
Add balsamic vinegar and lower heat.
And rice, mix well.
When rice is coated, stir in 1-2 ladles of broth, cook until absorbed.
Continue this routine for 15-20 min.
Season with pepper.  Serve with Parmesan.

Nutrition per serving: 336.9 calories, 8.6 g fat (5.2 g saturated), 20.6 mg cholesterol, 585.4 mg sodium, 52.4 g carbohydrate (4.1 g fiber, 6.9 g sugar), 6.4 g protein.
Rating: 3 stars from 1 reviews
Steak & Tomato-Basil Pasta
By Dancer


Category: < 15 Mins
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 6

Ingredients: beef tenderloin steaks, boneless beef top loin steaks, penne, mostaccioli pasta, fresh basil, dried basil leaves, romano cheese, parmesan cheese, salt, pepper, olive oil, onion, garlic, plum tomatoes, sugar, salt, pepper

Instructions:
Cook pasta according to package directions; keep warm.
Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender.
Add remaining sauce ingredients.
Bring to a boil; reduce heat to low.
Simmer, uncovered, 10 minutes, stirring occasionally.
Place beef steaks on grid over medium, ash-covered coals.
Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper.
Trim fat from steaks.
(Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.

Nutrition per serving: 757.8 calories, 35 g fat (13.2 g saturated), 143.1 mg cholesterol, 525 mg sodium, 71 g carbohydrate (11 g fiber, 6.6 g sugar), 41 g protein.
Rating: 5 stars from 1 reviews
Steak and Ale Meat Marinade
By elly9812


Category: Pineapple
Keywords: Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 1

Ingredients: soy sauce, dry white wine, red wine vinegar, sugar, garlic

Instructions:
Simply mix all ingredients together.
You can let the meat sit in here for up to 24 hours.
I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.

Nutrition per serving: 1441 calories, 1.4 g fat (0.1 g saturated), 0 mg cholesterol, 16129 mg sodium, 286.9 g carbohydrate (4.2 g fiber, 244.2 g sugar), 34 g protein.
Rating: 5 stars from 5 reviews
Strawberry Blender Smoothie
By The Fradys


Category: Smoothies
Keywords: Beverages, Strawberry, Pineapple, Berries, Tropical Fruits, Fruit, Low Protein, Vegan, Low Cholesterol, Healthy, Free Of..., < 15 Mins, Small Appliance, Easy
Prep time: 3M | Cook time:  | Total time: 3M
Servings: 3

Ingredients: oranges, banana, strawberry, powdered sugar

Instructions:
Blend with or without using ice.

Nutrition per serving: 131.4 calories, 0.4 g fat (0.1 g saturated), 0 mg cholesterol, 0.8 mg sodium, 33.1 g carbohydrate (4.5 g fiber, 25 g sugar), 1.7 g protein.
Rating: 4 stars from 2 reviews
Strawberry Cheesecake
By ClawDeeuH

Very good recipe....My 12 year old daughter said to send her a piece, since I  have not made it in a while

Category: Cheesecake
Keywords: Dessert, Strawberry, Berries, Fruit, Oven
Prep time: 3H30M | Cook time: 1H10M | Total time: 4H40M
Servings: 12

Ingredients: graham cracker crumbs, sugar, margarine, butter, cream cheese, sugar, lemons, vanilla, eggs, strawberry, sugar, cornstarch, water

Instructions:
Pre-heat oven to 350 degrees Crust:  stir together graham cracker crumbs and  sugar.
Mix in butter thoroughly and press into a 9" springform pan.
Bake 10  minutes.
Cool  Reduce oven temperature to 300 degrees  Filling:  beat cream  cheese in large mixing bowl.
Gradually add sugar, beating until fluffy.
Add  lemon peel and vanilla Beat in eggs one at a time. Pour into shell.
Bake 1 hour  or until center is firm.
Cool to room temperature and then spread with the  strawberry glaze.  Chill 3 hours.
Glaze: blend sugar and cornstarch together in  a small saucepan.
Stir in water and strawberries.
Cook, stirring constantly,  until the mixture thickens and boils.
Boil and stir for 1 minute. Cool  thoroughly before spreading over cheesecake.

Nutrition per serving: 390.3 calories, 20.5 g fat (9.8 g saturated), 96 mg cholesterol, 246.3 mg sodium, 48.2 g carbohydrate (0.6 g fiber, 40.7 g sugar), 5.1 g protein.
Rating: 5 stars from 34 reviews
Strawberry Marbled Cheesecake
By Nancy Van Ess


Category: Cheesecake
Keywords: Dessert, Strawberry, Berries, Fruit, Oven, < 4 Hours
Prep time: 45M | Cook time: 50M | Total time: 1H35M
Servings: 12

Ingredients: frozen strawberries, cornstarch, graham cracker crumbs, sugar, butter, margarine, cream cheese, eggs, lemon juice

Instructions:
In blender container, combine strawberries and cornstarch; blend until smooth.
In heavy saucepan, over med.
heat, cook and stir until thickened.
Add food  coloring, if desired.
Reserve 1/3 cup sauce; cool.
Chill remaining sauce.  Preheat oven to 300 degrees.
Combine crumbs, sugar and butter; press onto bottom of 9" springform pan.
In  mixer bowl beat cream cheese until fluffy.
Gradually beat in milk until smooth.
Add eggs and lemon juice; mix well.
Spoon half the batter into pan.
Spoon half  the reserved strawberry sauce in small amounts over batter.
Repeat, ending with  sauce. With a knife, cut through batter to marble.  Bake 50 minute,oven temperature 350 degrees.
or until center is set. Cool.
Chill.
Remove side of pan.
Serve with chilled strawberry sauce. Refrigerate leftovers.

Nutrition per serving: 434.1 calories, 29.7 g fat (16.6 g saturated), 134.5 mg cholesterol, 332.1 mg sodium, 35.3 g carbohydrate (0.8 g fiber, 29.1 g sugar), 8.5 g protein.
Rating: 4 stars from 2 reviews
Strawberry 'n Oat Bars
By newspapergal


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Strawberry, Berries, Fruit, Kid Friendly, < 30 Mins, Oven
Prep time: 0S | Cook time: 25M | Total time: 25M
Yield: 20 bars

Ingredients: margarine, margarine, brown sugar, flour, baking soda, salt, old fashioned oats, quick-cooking oats

Instructions:
Heat oven to 400°F.
Beat 3/4 cup margarine and sugar until light and fluffy.
Add combined flour, soda and salt; mix well.
Stir in oats and nuts.
Reserve  1/2 cup crumb mixture.  Press remaining crumb  mixture onto bottom of greased 13 x 9-inch baking pan.
Spread the strawberry preserves over the first layer.
Sprinkle  with reserved crumb mixture.  Bake 20-25 minutes. Cool.
Melt Chips and 4 teaspoons margarine over low heat (or microwave),  stirring until smooth.
Drizzle over crumb mixture. Refrigerate 1 hour; cut into bars.

Nutrition per serving: 261.8 calories, 12.2 g fat (2.5 g saturated), 0 mg cholesterol, 204 mg sodium, 36.2 g carbohydrate (1.8 g fiber, 20 g sugar), 3.2 g protein.
Rating: 5 stars from 8 reviews
Stuffed Mozzarella
By Carole Reu


Category: < 15 Mins
Prep time: 10M | Cook time:  | Total time: 10M
Servings: 4

Ingredients: lowfat mozzarella cheese, fresh spinach, red bell peppers, tomatoes

Instructions:
Flatten fresh mozzarella to 1/2-inch width.
Layer with spinach and red peppers.
Roll up jelly roll fashion from longest end.
Slice and serve with greens, tomatoes slices drizzled with balsamic vinegar.

Nutrition per serving: 124.8 calories, 5.2 g fat (3 g saturated), 18.2 mg cholesterol, 249.5 mg sodium, 10.5 g carbohydrate (3.9 g fiber, 5.4 g sugar), 10.5 g protein.
Rating: 5 stars from 1 reviews
Sugar-Coated Pecans
By Marg CaymanDesigns


Category: Candy
Keywords: Dessert, Lunch/Snacks, Free Of..., < 60 Mins, Oven, Easy
Prep time: 10M | Cook time: 30M | Total time: 40M
Servings: 6
Yield: 2 cups

Ingredients: pecan halves, sugar, cinnamon

Instructions:
In a bowl, beat egg white until foamy.
Add pecans and toss until well coated.
Combine sugar and cinnamon; sprinkle over pecans and toss to coat.  Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
Cool on waxed paper.

Nutrition per serving: 263.6 calories, 23.8 g fat (2 g saturated), 0 mg cholesterol, 4.4 mg sodium, 13.5 g carbohydrate (3.6 g fiber, 9.7 g sugar), 3.3 g protein.
Rating: 4.5 stars from 15 reviews
Surprise Carrot Cake
By Marg CaymanDesigns


Category: Dessert
Keywords: < 15 Mins, For Large Groups, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Servings: 16

Ingredients: cream cheese, sugar, egg, flour, sugar, baking soda, cinnamon, salt, eggs, carrots

Instructions:
Combine cream cheese, sugar and one egg, mixing until well blended.
Set aside.  Combine dry ingredients.
Add combined oil and eggs, mixing just until moistened.
Fold in carrots and nuts.
Reserve 2 cups batter; pour remaining batter into a  greased and floured 9 inch Bundt pan.
Pour cream cheese mixture over batter;  carefully spoon reserved batter over cream cheese mixture, spreading to cover.
Bake at 350 F degrees 55 minutes or until wooden pick inserted in center comes  out clean.
Cool 10 minutes; remove from pan.
Cool thoroughly.
Sprinkle with  powdered sugar if desired.
12 Servings.

Nutrition per serving: 376.6 calories, 22.1 g fat (5.2 g saturated), 62.1 mg cholesterol, 411.8 mg sodium, 41.2 g carbohydrate (1.6 g fiber, 26.8 g sugar), 5 g protein.
Rating: 4.5 stars from 5 reviews
Sweet Potato Cakes
By Duckie067


Category: Dessert
Keywords: Potato, Vegetable, Healthy, < 30 Mins, Easy
Prep time: 30M | Cook time:  | Total time: 30M
Servings: 6

Ingredients: sweet potatoes, eggs, salt, pepper

Instructions:
Parboil potatoes until tender.
Peel skin and mash.
Next, mix eggs, salt, pepper.
Heat oil in skillet and add a pinch of flour for oil testing.
Drop potato  mixture into skillet. Brown on both sides.
Flatten down when you flip them.
Add  butter and honey and eat like a pancake.  **I like homemade maple syrup with mine.

Nutrition per serving: 117 calories, 3.2 g fat (0.9 g saturated), 93 mg cholesterol, 664.5 mg sodium, 17.6 g carbohydrate (2.6 g fiber, 3.7 g sugar), 4.5 g protein.
Rating: 3.5 stars from 4 reviews
Sweet Potato Pie
By JANIC412


Category: Dessert
Keywords: Potato, Vegetable, Low Protein, Kid Friendly, < 15 Mins, Oven
Prep time: 0S | Cook time:  | Total time: 0S
Yield: 3 9 inch pies

Ingredients: sweet potatoes, butter, margarine, granulated sugar, brown sugar, salt, nutmeg, eggs, milk, vanilla extract

Instructions:
Crust: 3 unbaked  9" single crusts from the dairy or frozen section or homemade For filling, boil the sweet potatoes until tender, peel and mash.
Heat oven to 350:
Combine butter, granulated sugar, brown sugar, salt and nutmeg in a large bowl.
Beat at med. speed of electric mixer until creamy.
Beat in sweet potatoes until well mixed.
Beat in eggs.
Beat in milk and vanilla slowly.
Spoon into 3 unbaked pie shells, using about 4 cups per shell.
Bake at 350: for 50-60 minutes or until set.
Cool to room temp. before serving.
Store in refrigerator.
3  9" pies Variation: Bake filling as a pudding in a greased 12x8x3/4 inch glass baking dish.
Bake for 1 hour or until set. Sprinkle with 2 cups miniature marshmallows.
Return to oven 5-10 minutes or until marshmallows are lightly browned.
Jan

Nutrition per serving: 1335.4 calories, 72.3 g fat (44.3 g saturated), 371.5 mg cholesterol, 1304.1 mg sodium, 156.4 g carbohydrate (11.7 g fiber, 86 g sugar), 18.4 g protein.
Rating: 5 stars from 3 reviews
Swiss Chocolate Squares & Icing
By Irene Wilcox


Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Swiss, European, Low Protein, Weeknight, For Large Groups, Oven, < 4 Hours
Prep time: 1H | Cook time: 25M | Total time: 1H25M
Servings: 24

Ingredients: water, butter, margarine, flour, sugar, eggs, sour cream, baking soda, salt, butter, margarine, milk, powdered sugar, vanilla, pecan halves

Instructions:
Preheat oven to 375 degrees.
Combine water, butter and chocolate in saucepan; bring to a boil.
Remove from heat.  Mix together flour and sugar.
Stir in flour and sugar.
Add eggs, sour cream, baking soda and salt.  Mix well.
Pour into greased 15 1/2 x 10 1/2 jelly roll pan.
Bake at 375 degrees for 20 to 25 minutes.
Frost while warm with milk chocolate frosting.
Cool.
Cut into squares.
For the Frosting:   Combine butter, chocolate and milk in saucepan.
Boil 1 minute.  Remove from heat.  Add sugar.
Beat until smooth.
Stir in vanilla.
Spread on squares.
Garnish with pecan halves if desired.

Nutrition per serving: 293.7 calories, 11.1 g fat (6.8 g saturated), 38.9 mg cholesterol, 182 mg sodium, 48.5 g carbohydrate (0.9 g fiber, 38.9 g sugar), 2.4 g protein.
Rating: 5 stars from 8 reviews