Year: 1886

page_text: Date of Application, 9th Nov., 1886.
Complete Left, 6th Aug., 1887.
Complete Accepted, 6th Sept., 1887.
WILLIAM WRIGHT BRAYSHAY Hotel Keeper & Refreshment Contractor St. Martin's
Hotel St. Martin's Lane Birmingham Warwickshire do hereby declare the nature of
this invention to be as follows:-
The invention is a Grid or Grill to cook or heat simultaneously the two or more
sides of a Chop Steak, Bacon, Tomato or other article, and by so doing the food is
quickly sealed and retains its gravy, and is cooked in less than half the time than
by any existing Grid or Grill. The mode in operation is to fix horizontal or
perpendicular plates or open grates forming a chamber with an open narrow front,
he outside of this chamber to be heated by Coke, Coal, Gas or Oil. The article to be
cooked is inserted in the heated chamber. The same result is accomplished in a round
or oval heated chamber, or by placing gas burners perpendicularly and inserting the
article to be heated or cooked between the heated erections.

page_text: WILLIAM WRIGHT BRAYSHAY Hotel Keeper and Refreshment Contractor of Saint
Martins Hotel, Saint Martins Lane_Birmingham do hereby declare the nature of my
invention for GRILLING OR HEATING and in what manner the same is to be performed,
o be particularly described and ascertained in and by the following statement :-
The invention is a Grill to cook or heat simultaneously the two or more sides of a 5
Chop, Steak, Bacon, Tomato or other article. The mode of operation is to fix gus
burners a grill space apart and insert the article to be cooked or heated between
the flames.
By constructing a grill as per Sheet 1. Fig. 1.
The outline of a Grill for Hotel or Restaurant uses the fires marked and the
grilling spaces marked g with an open fire grate on two sides of each grilling space
marked g. in the grill marked g hang a chop, steak or other article between the two
fires marked which simultaneously grills the two or more sides of the chop, steak or
other article so placed and being quickly sealed the natural juices are retained in the
grilled article. The top of this grill is a hot plate where you can boil water eggs or
any other hot plate service. This grill is at no disadvantage for grilling purposes by
adding fuel to the grill fires, any kind of fuel may be burnt.
Sheet 1. Fig. 2.
A section of Fig. 1 Sheet 1 showing four fires marked fand four grills marked g
without dividing plates at the end of grills.
Sheet 1. Fig. 3.
A section of Fig: 1- Sheet 1 showing four fires marked fand four grills marked g
with dividing plates at the end of grills marked g.
Sheet 2 Fig. 4.
The outline of a Grill for Coffee House, Refreshment Room or Workman's Dining
Room uses, the fires are marked fand the grilling space is marked g on the top of
fires marked a large boiler may be fixed so that the fire usually consumed in a
Refreshment Room for Boiling Water can provide one of these improved grills without
additional cost of fuel.
Suspended in the grill space marked g is a gridiron bearing on a fixed hook at the
front of grill marked g and on a fixed bar at the back of the grill space marked 9.
into this gridiron before being so suspended is placed the chop, steak or other article
to be grilled.
Sheet 3. Fig. 5.

page_text: grill marked g.
Sheet 5. Fig. 7.
The outline of a Grill marked a forming part of an ordinary closed cooking range
having fire boxes marked divided by the Grill marked g with open fire grates forming
sides of Grill marked g.
Sheet 6. Fig. 8.
The outline of a Grill with grilling space marked g closed at the front and open at
the top.
Sheet 7. Fig. 9.
The outline of a Grill suitable for Camp purposes the two fires marked fand the
grilling space marked g forming a circle the grill marked g is divided from the fires
marked by plates which form the sides of the grilling space marked g.
Sheet 8 Fig. 10.
The outline of a Grill suitable for Camp purposes with fires marked ƒ open grates of
which form the sides of grilling space marked g.
The construction of a Grill with a fire or fires or hot plate or hot plates on two or
more sides of grilling space for the purpose of cooking or heating simultaneously the
two or more sides of a chop, steak, or other article.
Having now particularly described and ascertained the nature of my said Invention
and in what manner the same is to be performed, I declare that what I claim is :
The construction of a Grill with a fire or fires or hot plate or hot plates on two or
more sides of the Grilling Space for the purpose of cooking or heating.
L
T1 1
P
2 1007
ARTHUR EDWIN BRAYSHAY,
Agent for William Wright Brayshay, the Applicant.
IO CON STATE IT non