Improved Means or Method of Fastening or Stamping Top Plates on to Patty Tins, Pie Tins, or the like, or Securing Compound Jelly or similar Moulds.
Year: 1899

page_text: Date of Application, 4th Feb., 1899
Complete Specification Left 4th Nov
1899-Accented 9th Dec.
1800
Date of Application, 4th Feb., 1899
Complete Specification Left, 4th Nov, 1899-Accepted, 9th Dec. 1800
Improved Means or Method of Fastening or Stamping Top Plates on
to Patty Tins, Pie Tins, or the like, or Securing Compound Jelly or
similar Moulds.
We, WILLIAM MORRIS and LUTHER WILKINSON, of Manchester Road, Burnley."
in the County of Lancaster, Hardware Dealers, do hereby declare the nature of
this invention to be as follows:-
This invention relates to certain improvements in the means or method of
fastening or stamping top plates on to patty tins, pie tins, or the like, or securing
compound jelly moulds. In the process hitherto employed in the securing of
such tins to their top plates, the lap was thrown in the process of stamping on
to the top of the mould, and the plate and tin respectively were formed to attain
this result. In practice, it is however desirable that the top of the patty tin or
the like should be flush with the top plate, and the joint or lap in the process of
stamping thrown under or below the top plate, and this is the object of the present
invention.
Our invention will be readily understood by reference to the accompanying
drawings, in which Fig. 1 is a sectional elevation of a top plate and a patty tin
constructed in accordance with our invention previous to stamping.
"
A is the top plate, the hole in which for the reception of the patty tin is formed'
with a bend on its under side. The top edge B of the patty tin C or the like
is rounded to rest upon the same. The dies during stamping force or compress
the bends D and E against the underside of the top plate A, and at the same
time cause them to close upon and properly secure the top edge B of the patty
tin C, that portion of the top edge B not gripped in the course of stamping being.
thrown flush with the top plate.
Fig. 3 is a sectional elevation of a compound jelly mould, the bottom portion
of the mould F being secured to the top portion G, exactly in the manner herein-
before set forth.
A compound jelly mould such as described could not be constructed under the
old method without the internal lap interfering with the drawing of the mould.
In our method, the lap is on the exterior as shewn.
Dated this 2nd day of Fahmom 1908
RICHMOND & Co.,
Chartered Patent Agents, 12, Standish Street, Burnley.

page_text: Improved Means or Method of Fastening or Stamping Top Plates on
to Patty Tine, Pie Tins, or the like, or Securing Compound Jelly or
similar Moulds.
We, WILLIAM MORRIS and LUTHER WILKINSON, of Manchester Road, Burnley,
in the County of Lancaster, Hardware Dealers, do hereby declare the nature of
this invention and in what manner the same is to be performed, to be particularly
described and ascertained in and by the following statement:-
This invention relates to certain improvements in the means or method of
fastening or stamping top plates on to patty tins, pie tins or the like, or securing
compound jelly moulds. In the process hitherto employed in the securing of
such tins to their top plates, the lap was thrown in the process of stamping on
to the top of the mould, and the plate and tin respectively were formed to attain
this result. In practice, it is however, desirable, that the top of the patty tin or
the like should be flush with the top plate, and the joint or lap in the process of
stamping thrown over or below the top plate and this is the object of the pressent
invention.
Our invention will be readily understood by reference to the drawings accom-
panying our Provisional Specification in which Fig. 1 is a sectional elevation
of a top plate and patty tin, constructed in accordance with our invention previous
to stamping.
A is the top plate, the hole in which for the reception of the patty tin is formed
with a bend on its under side. The top edge B of the patty tin C or the like
is rounded to rest upon the same. The dies during stamping force or compress
the bends D and E against the underside of the top plate A, and at the same
time cause them to close upon and properly secure the top edge 1 of the patty
tin C, that portion of the top edge B not gripped in the course of stamping being
thrown flush with the top plate.
Fig. 3 is a sectional elevation of a compound jelly mould, the bottom portion
of the mould F being secured to the top portion G, exactly in the manner herein-
before set forth.
A compound jelly mould such as described could not be constructed under the
old method without the internal lap interfering with the drawing of the mould.
In our method the lap is on the exterior as shewn.
Having now particularly described and ascertained the nature of our said
invention, and in what manner the same is to be performed, we declare that what
we claim is:-
1. The improved means or method of jointing or lapping patty tins, pie tins
or the like to their top plates by the process of stamping, substantially as and for
the purpose described, and shewn with reference to the drawings accompanying
our Provisional Specification.
2. The improved construction of compound jelly moulds, substantially as and for
the purpose herein described and shewn with reference to the drawings accom-
panying our Provisional Specification.
Dated this and dNT 1
1000
RICHMOND & Co.,
Chartered Patent Agents, 12, Standish Street, Burnley.