Improvement connected with Biscuits.
Year: 1892

page_text: Date of Application, 9th Apr., 1892
Complete Specification Left. 28th Oct., 1892-Accepted, 12th Nov., 1892
PROVISIONAL SPECIFICATION.
Improvement connected with Biscuits.
I EDWARD PINK, of 1 Southwark Park Road, Surrey, S.E. Jam Manufacturer,
do hereby declare the nature of this invention to be as follows:-
This invention relates to the production of jam or edible paste sandwich biscuits,
and is carried out as follows:
The biscuit portion is first made in two separate disc parts with a slight
depression in the middle of each to hold the jam and allow the edges of the two
discs to come close together and so keep in the jam. These parts are then baked
and stuck together by the jam. The jam is made rather more sticky than usual to
assist in holding the biscuit together. To further assist the adhesion, white of
egge may be employed as a paste. Biscuits so made do not require any baking
after the jam is put in.
Dated this 9th day of April 1892.
FREDERIC PRINCE,
Agent for Applicant.
COMPLETE SPECIFICATION.
Improvement connected with Biscuits.
I, EDWARD PINK of 1 Southwark Park Road Surrey S.E. Jam Manufacturer
do hereby declare the nature of this invention and in what manner the same is to
be performed to be particularly described and ascertained in and by the following
statement:-
This invention relates to the production of jam and edible paste sandwich
biscuits. The biscuit portion is first made in two separate parts preferably disc
shaped with a slight depression or several slight depressions or a roughtened
surfaces on the side that will be the inside of both parts so that when these two
prepared pieces are placed together with some jam between the depressions or
roughness allows sufficient room for the jam and so admit of the edges of the
biscuit parts coming close together when pressed without the jam squeezing out as
would be the case if more than a very thin layer was put between flat smooth
surfaces. The biscuit parts may be baked before the jam is put between or after-
wards. The jam is made rather more sticky than usual by additional boiling so
that it may act as a better adhesive to fasten the two biscuit parts together. In
the preparation of sandwich biscuits enclosing other substances than jam which
have not sufficient adhesive powers of their own to retain the biscuit parts together,
the edges of such biscuit parts may be coated with white of egg or some other
suitable tasteless substances of adhesive quality.
Having now particularly described and ascertained the nature of this inven-
tion and in what manner the same is to be performed I would remark that I
am aware that articles of pastry and confectionary have been made prior to my
invention in which jam is introduced between two Hat layers of paste; but what I
clain is
A biscuit formed of two parts made as described and attached together to form a
completed sandwich biscuit by iam or other edible paste the adhesion of the biscuit

page_text: parts being assisted if necessary with other adhesive substance all as hereinbefore
described.
Dated this 28th day of October 1892.
FREDERIC PRINCE,
1, Quality Court, Chancery Lane, London, Agent for Applicant.