Improvements in the Manufacture and Preparation of Aërated Beverages.
Year: 1889

page_text: Date of Application, 18th July, 1889
Complete Specification Left, 18th Apr., 1890-Accepted, 24th May, 1890
PROVISIONAL SPECIFICATION.
Improvements in the Manufacture and Preparation of Aërated
Beverages.
1 JAMES RUTHERFORD COCHRANE of the Firm of Bayliss and Cochrane of Cromac
Street Belfast in the County of Antrim Ireland, Aerated and Mineral Water Manu-
facturers do hereby declare the nature of this invention to be as follows:-
My Improvements consist in combining in the manufacture of Aerated Beverages
an extract from raisins with other flavouring ingredients.
In carrying out my Invention I prefer to use the ingredients in about the following
proportions.
I take plain syrup 8 gallons, lemon extract 4 ounces, orange extract 4 ounces, pure
lime juice 4 pints with a sufficient quantity of preservative ingredient, such as
salicylic acid and a sufficient quantity of colouring ingredient, then add 20 ounces of
citric acid solution 18 ounces of muscatel extract and 10 ounces of French brandy.
Twenty ounces of the above mixture of ingredients are then added to one champagne
pint of carbonised water.
The whole of these ingredients when mixed as above described will be found a
pleasant and refreshing beverage and will compare favourably with many brands of
champagne, at the same time being a non intoxicant for although I introduce a small
portion of alcohol in the above or any other suitable form the alcoholic effect is
noutralized by the mixture of the other ingredients.
The muscatel extract above mentioned is made by macerating 14 lbs. of muscatel
raisins in 5 pints of rectified spirits of wine.
Dmind ih: 19th JT.... 1900
EDWARD J. PAYNE & SON,
104, Colmore Row, Birmingham, Agents for the Applicant.
COMPLETE SPECIFICATION.
Improvements in the Manufacture and Preparation of Aerated
Beverages.
I JAMES RUTHERFORD COCHRANE of the firm of Bayliss & Cochrane of Cromac
Street Belfast in the county of Antrim Ireland Aerated and Mineral Water Manu-
facturers do hereby declare the nature of this invention and in what manner the same
is to be performed, to be particularly described and ascertained in and by the following
statement:
My improvements consist in combining in the manufacture of Aërated Beverages
an extract from raisins with other flavouring ingredients.
In carrying out my invention 1 prefer to use ingredients in about the following
proportions.
I take plain syrup S gallons, lemon extract 4 ounces orange extract 4 ounces pure
lime juice 4 pints with a sufficient quantity of preservative ingredient such as
salicylic acid and a sufficient quantity of colouring ingredient, then add 20 ounces of
citric acid solution. 18 ounces of muscatel extract and ten ounces of French brandy.
20 ounces of the above mixture of the ingredients are then added to one champagne
pint of carbonised water.
The whole of these ingredients when mixed as above described will be found a
pleasant and refreshing beverage and will compare favourably with many brands of
champagne at the same time being a non intoxicant for although I introduce a small
portion of alcohol in the above or any other suitable form the alcoholic effect is
neutralized by the mixture of the other ingredients.

page_text: The muscatel extract above mentioned is made by mascerating 14 lbs. of muscatel
raisins in 5 pints of rectified spirits of wine.
Having now particularly described and ascertained the nature of my said inven-
tion and in what manner the same is to be performed I declare that what I
claim is
The improvements in the manufacture and preparation of Acrated Beverages by
the introduction and use of certain ingredients in about the quantities and in manner
substantially as and for the purposes herein set forth and described.
Dated this 17th day of April A.D. 1890.
EDWARD J. PAYNE & SON,
104, Colmore Row, Birmingham, Agents for the Applicant.