New or Improved Manufacture of Substances or Composition for use as Condiments.
Year: 1892

page_text: Date of Application, 22nd Jan., 1892
Complete Specification Left, 18th May, 1892-Accepted, 25th June, 1892
PROVISIONAL SPECIFICATION.
New or Improved Manufacture of Substances or Composition for use
as Condiments.
I, BENJAMIN CORRICK, of Colegate Street, Norwich in the County of Norfolk,
Furniture Manufacturer, do hereby declare the nature of this invention to be as
follows:-
This invention has reference to the manufacture of new or improved condiments
suitable for use as valuable substitutes for ordinary mustard. The condiment con-
sists of mustard, pepsine, and spice or spices, with or without peptone and malt.
A condiment according to this invention having valuable properties, can be
prepared from the following substances in or about the proportions mentioned, viz.,
mustard 5 ounces, malt 2 ounces, pepsine 20 grains, various spices 20 grains; these
substances in a finely divided condition being intimately mixed together. The
proportions of the various substances employed can however be varied to suit
requirement. To the condiment may be added if desired a small quantity of a
flavoring agent, and also if required a sufficient quantity of a coloring agent to impart
to it any desired color or shade.
Dated this 21st day of January 1899
B. CORRICK,
By L. W., per F. B.
COMPLETE
SPECIFICATION.
New or Improved Manufacture of Substances or Composition for use
as Condiments.
I, BENJAMIN CORRICK, of Colegate Street, Norwich, in the County of Norfolk,
Furniture Manufacturer, do hereby declare the nature of this invention and in what
manner the same is to be performed to be particularly described and ascertained in
and by the following statement :-
This invention has reference to the manufacture of new or improved condiments
suitable for use as valuable substitutes for ordinary mustard. The condiment con-
sists of mustard, pepsine and spice or spices, with or without peptone and malt.
A condiment according to this invention having valuable properties, can be
prepared from the following substances in or about the proportions mentioned, viz.
mustard 5 ounces, malt 2 ounces, pepsine 20 to 40 grains; various spices 20 grains;
these substances in a finely divided condition being intimately mixed together. The
proportions of the various substances employed can however be varied to suit
requirement or taste. Also to a condiment such as described, may be added about
20 to 40 grains of peptone; or this substance, as well as the malt, may be omitted
according to requirement. To the above condiment may be added if desired a small
quantity, say a few grains of a flavouring agent such as powdered cinnamon, cress,
or tamara spice, and also if required a sufficient quantity of a colouring agent as for
example turmeric to impart to it any desired colour or shade.
Having now particularly described and ascertained the nature of the said
invention and in what manner the same is to be performed I declare that what I
claim is :-
1. The herein described manufacture of a condiment consisting of mustard,
pepsine and spice or spices, with or without peptone or malt or both as set forth,

page_text: 2. The herein described manufacture of a condiment consisting of mustard,
pepsine, spices and malt in or about the proportions mentioned and with or without
addition of flavouring or colouring agents as set forth.
Dated this 14th day of May 1892.
BENJN. CORRICK.