paraphenitol-carbamide, benzoic, orthosulfamide or their salts
Year: 1899

page_text: I, PAUL PORCHIERE, of 34, Rue Ferrandiére, Lyons, in the Republic of France,
Chemist, do hereby declare the nature of this invention to be as follows:-
This invention relates to improvements in the production of sweetening liquids
consisting principally of concentrated solutions of paraphenitol-carbamide,
benzoic, orthosulfamide, or their salts.
The methods of preparation are the following:
1. By mixing one part of paraphenitol-carbamide with three or four parts of
glycerine of a density of about 20 or 30°, the mixing being operated at a very
high temperature of the glycerine.
2. By mixing one part of benzoic orthosulfamide or of its salts with three or
four parts of glycerine of a density of about 20 or 30°, the mixing being operated
at a high temperature of the glycerine.
I may make also such liquid or semi liquid preparation whatever be the
sweetening power, by incorporating paraphenitol-carbamide or benzoic ortho-
sulfamide, or any of their salts and of which the solution is obtained by
means of glycerine, water, alcohol whatever be their proportions with other sub-
stances such as cane sugar, milk sugar, coarse brown sugar, glucose, essences,
perfumes, acids, etc., which may modify the density, the reaction, the colour, or
the odour of the preparation.
1000
HERBERT HADDAN & Co.,
Agents to Applicant,
18, Buckingham Street, Straud, W.C., London.
Improvements in the Production of Sweetening Liquids.
I, PAUL PORCHERE, of 34, Rue de Ferrandiére, Lyons, in the Republic of
France, Chemist, do hereby declare the nature of this invention and in what
manner the same is to be performed, to be particularly described and ascertained
in and by the following statement:―
This invention relates to improvements in the production of sweetening liquids
consisting principally of concentrated solutions of paraphenetol-carbamide or
anhydro-benzoic-orthosulphamide. The product from this process possesses 125
to 200 times the sweetening power compared with that of sugar,
The methods of preparation are the following:-

page_text: 1. By mixing one or two parts of anhydro-benzoic-orthosulphamide or para-
phonetol-carbamide or of their salts with two or three parts of glycerine of a
density of about 20 to 30°.
2. By mixing one or two parts of anhydro-benzoic-orthosulphamide or para-
phenetol-carbamide or their salts with two or three parts of water.
or para-
3. By mixing one or two parts of anhydro-benzoic-orthosulphamide
phenetol-carbamide or their salts with two or three parts of alcohol.
4. By mixing one or two parts of anhydro-benzoic-orthosulphamide or para-
phenetol-carbamide or of their salts with two or three parts of glucose.
5. By mixing one or two parts of anhydro-benzoic-orthosulphamide or para-
phenetol-carbamide or their salts with two or three parts of syrup of sugar.
The mixture of the anhydro-benzoic-orthosulphamide 01 paraphenetol-
carbamide or of their salts, with the glycerine, water, alcohol, glucose, syrup of
sugar, is done when the latter substances are at boiling temperature.
I may mix also such liquid or semi-liquid whatever be the sweetening power
obtained by incorporating anhydro-benzoic-orthosulphamide or paraphenetol-
carbamide or any of their salts and of which the solution is obtained by means of
glycerine, alcohol, water, glucose, syrup etc. whatever be their proportions, with
substances such as sugar, milk sugar, coarse brown sugar, perfumed essences,
acids etc. which may modify the density, the reaction, the colour, or the odour of
the preparation.
Having now particularly described and ascertained the nature of my said
invention, and in what manner the same is to be performed, I declare that what
I claim is:-
or para-
1. The preparation of sweetening liquids by:-
(1) Mixing one or two parts of anhydro-benzoic-orthosulphamide
phenetol-carbamide or of their salts with two or three parts of glycerine of
a density of about 20° to 30°, the mixing being operated at a high tem-
perature of the glycerine.
(2) Mixing one or two parts of anhydro-benzoic-orthosulphamide or para-
phenetol-carbamide or of their salts with two or three parts of water, the
mixing being operated at a high temperature of the water.
(3) Mixing one or two parts of anhydro-benzoic-orthosulphamide or para
phenetol-carbamide or of their salts, with two or three parts of alcohol, the
mixing being operated at a high temperature of the alcohol.
(4) Mixing one or two parts of anhydro-benzoic-orthosulphamide or para-
phenetol-carbamide or of their salts with two or three parts of glucose, the
mixing being operated at a high temperature of the glucose.
(5) Mixing one or two parts of anhydro-benzoic-orthosulphamide or para-
phenetol-carbamide or of their salts with two or three parts of syrup of
sugar, the mixing being operated at a high temperature of the syrup of
sugar.
2. The combination of such liquids prepared as described in Claim 1, with
cane sugar, coarse brown sugar, glucose, perfumed essences, acids or other sub-
stances in order to modify the density, the reaction, the colour or odour of the
preparation.
1
0 T 1
1000
HERBERT HADDAN & Co.,
Agents to Applicant,
18, Buckingham Street, Strand, London.