A New or Improved Method of wholly or partially Destroying, Disguising, or Overpowering the Nauseous or Unpleasant Flavour of Castor Oil and other Oils.
Year: 1898

page_text: Date of Application, 19th Jan., 1898
.
2000
10th
Lan
1000
PROVISIONAL SPECIFICATION.
A New or Improved Method of wholly or partially Destroying,
Disguising, or Overpowering the Nauseous or Unpleasant
Flavour of Castor Oil and other Oils.
WILLIAM PARKINSON, Clevelands, Burnley, Chemist, ISAIAH PARKINSON, 61,
Ormerod Road, Burnley, Chemist, do hereby declare the nature of this invention
to be as follows:-
-
Add to the castor oil or other oil, and thoroughly mix therewith, one or more
flavouring agents or substances, and one or more sweetening agents or substances.
The flavouring agents or substances used are essential oils, fruit essences,
artificial or synthetically produced fruit flavours, or any one or more of them.
The sweetening agents or substances used are one or more of the sweet deriva-
tives of coal tar or its products, including benzoyl-sulphonic-imide, commonly
called saccharin or glucidum or dulcein or sugarine, and the preparations and
salts thereof.
Dated this 18th day of January 1898
WILLIAM PARKINSON,
ISAIAH PARKINSON.
A New or Improved Method of wholly or partially Destroying,
Disguising, or Overpowering the Nauseous or Unpleasant
Flavour of Castor Oil and other Oils.
WILLIAM PARKINSON, of Clevelands, Burnley, in the County of Lancaster,
Chemist, and ISAIAH PARKINSON, of 61, Ormerod Road, Burnley, in the said County,
Chemist, do hereby declare the nature of this invention and in what manner the
same is to be performed, to be particularly described and ascertained in and by the
following statement:-
Add to the castor oil or other oil and thoroughly mix therewith one or more
flavouring agents or substances, and one or more sweetening agents or substances
in such proportions as may be found necessary to overpower the degree of un-
pleasant flavour in each case.
The flavouring agents or substances used are essential oils, flavouring essences
or tinctures, natural or artificial fruit flavours, or any one or more of them.
The sweetening agents or substances used are one or more of the sweet deriva-
tives of coal tar or of coal tar products, including benzoyl-sulphonic-imide (com-
071

page_text: monly called saccharin or glucidum) dulcein and sugarine-also preparations and
salts of the derivatives of coal tar and of coal tar products.
We do hereby declare that the manner of carrying out the invention is as follows
First. Two grains or thereabout of saccharine or other sweetening substance or
agent mentioned in Form "C" dated 19th January 1898 are to be dissolved in
fifteen minims or thereabout of hot alcohol or other solvent. This solution to bo
added to one ounce of castor oil or other oil, and agitated until thoroughly mixed
Second. Add to the last mentioned mixture three minims or thereabout of any
one or more of the following flavouring substances, namely,
Oil of peppermint.
monly called saccharin or glucidum) dulcein and sugarine-also preparations and
salts of the derivatives of coal tar and of coal tar products.
We do hereby declare that the manner of carrying out the invention is as follows
First. Two grains or thereabout of saccharine or other sweetening substance or
agent mentioned in Form "C" dated 19th January 1898 are to be dissolved in
fifteen minims or thereabout of hot alcohol or other solvent. This solution to be
added to one ounce of castor oil or other oil, and agitated until thoroughly mixed
Second. Add to the last mentioned mixture three minims or thereabout of any
one or more of the following flavouring substances, namely,
Oil of peppermint.
on of cinnamon.
Cassia.
Pineapple flavour either natural or artificial.
Pear or jargonelle flavour either natural or artificial, or any other flavouring
substance or agent as mentioned in Form "C" dated 19th January 1898.
The mixture to be again agitated until thoroughly mixed.
Having now particularly described and ascertained the nature of our said
invention and in what manner the same is to be performed, we declare that what
we claim is :-
The disguising or overpowering of the nauseous or unpleasant flavour of
castor oil or other oil by means of the addition thereto of one or more of the sweet
derivatives of coal tar products or their salts, in combination with one or mor
essential oils or artificial or natural fruit flavour or other flavours as described in
the body of the specification.
Pineapple flavour either natural or artificial.
Pear or jargonelle flavour either natural or artificial, or any other flavouring
substance or agent as mentioned in Form "C" dated 19th January 1898.
The mixture to be again agitated until thoroughly mixed.
Having now particularly described and ascertained the nature of our said
invention and in what manner the same is to be performed, we declare that what
we claim is :-
The disguising or overpowering of the nauseous or unpleasant flavour of
castor oil or other oil by means of the addition thereto of one or more of the sweet
derivatives of coal tar products or their salts, in combination with one or more
essential oils or artificial or natural fruit flavour or other flavours as described in
the body of the specification.
LAYRO
WILLIAM PARKINSON,
ISAIAH PARKINSON,