Improved Food Preparations.
Year: 1894

page_text: Date of Application, 4th July, 1894
Complete Specification Left, 3rd Apr., 1895-Accepted, 22nd June, 1895
Improved Food Preparations.
HENRY HARRIS LAKE, of the Firm of Haseltine, Lake & Co., Patent
Agents, 45 Southampton Buildings, in the County of Middlesex, do hereby
declare the nature of this invention to be as follows:-
This invention relates to improved preparations resulting from the incorporation
of meat powder with alimentary substances, such as chocolates, cocoa, pastes and
the like.
By this incorporation the special nutritive character of meat is added to the
nutritive properties of the aforesaid alimentary substances so that doubly nourishing
food preparations will be obtained.
The incorporation may be effected during the preparation of the alimentary
substance by mixing the meat powder therewith when the substance is in the
pasty state and consequently susceptible of incorporating it well; but this method
of preparation is mentioned only by way of example, as any other method may be
employed without departing from the scope of this invention.
Dated this 4th day of July 1894.
HASELTINE, LAKE & Co.,
45, Southampton Buildings, London, W.C., Agents for the Applicant.
I, HENRY HARRIS LAKE, of the Firm of Haseltine, Lake & Co. Patent
Agents, 45 Southampton Buildings, in the County of Middlesex, do hereby declare
the nature of this invention and in what manuer the same is to be performed,
to be particularly described and ascertained, in and by the following statement :-
This invention relates to improved preparations resulting from the incorporation
of meat powder with alimentary substances, such as chocolates, cocoa, pastes such
as vermicelli, semolina and the like.
By this incorporation the special nutritive character of meat is added to the
nutritive properties of the aforesaid alimentary substances so that double nourishing
food preparations will be obtained.
The incorporation may be effected during the preparation of the alimentary
substance by mixing the meat powder therewith when the substance is in the pasty
state and consequently susceptible of incorporating it well; but this method of
preparation is mentioned only by way of example, as any other method may be
employed without departing from the scope of this invention.
The chocolates manufactured according to this invention contain about 30% of
meat powder, and pasty preparations such as pies, pasties, or the like contain
about 50%

page_text: Nevertheless I do not limit myself to these proportions as a larger or smaller
proportion may be used according to the requirements or according to the desired
degree of nutrition for the different applications.
Having now particularly described and ascertained the nature of the said inven-
tion and in what manner the same is to be performed, as communicated to me by
my foreign correspondent, I declare that.what I claim is :-
An improved food preparation composed as hereinbefore indicated by incor-
porating with alimentary substances such as chocolate cocoa pastes and the like, a
considerable proportion of raw meat powder in order to thereby obtain a new
'alimentary product of a greatly increased nutritive value.
Dated this 3rd day of April 1895.
HASELTINE, LAKE & Co.,
.45, Southampton Buildings, London, W.C., Agents for the Applicant.