A New Food for Cattle, Horses, and other Animals.
Year: 1893

page_text: Date of Application, 30th Dec., 1893
Complete Specification Left, 28th Sept., 1894-Accepted, 3rd Nov., 1894
PROVISIONAL SPECIFICATION.
A New Food for Cattle, Horses, and other Animals.
I, LOUIS PASCAL CHEVROLAT, of 141 Rue Lafayette, Paris, France,
Independent Gentleman, do hereby declare the nature of my said invention to
be as follows:-
My invention consists of a new food for cattle, horses, and other animals. This
product has the advantage, that it will keep several months without deterioration.
Its price is moderate and at the same time it possesses a high nutritive value and
qualities remarkably conducive to health.
This production can be supplied in the form of cakes, loaves, oil cakes,
biscuits &c., of various sizes. Its component parts are ground, chopped or
pulverized in any manner, the whole is well worked up, then kneaded with sufficient
water to form a paste which is locked in an oven at the temperature usually
employed for bread.
I have not confined myself to giving my product high nutritive properties but
have endeavored to make its fassimilation as complete as possible and above all to
give it such hygienic qualities that animals debilitated by any cause whatever may
not only be cured but defended from most of the disorders that usually attack
them.
It is not necessary to detail the nutritive tonic, strengthening, aperiative,
stimulant, or other different elements which the composition of my product presents;
each component part has a well known merit and it is in the combination of them
and the properties they possess that the novelty consists which has enabled me to
present a food not only suitable for cattle and horses but for the majority of
herbivorous or omnivorous animals.
The following is the composition of my product
Per cent.
45 Wheat flour
:-
Thistle leaves
Per cent.
1
7 Hay
5
Maize oil cake
3
Bone dust
3
Gentian
2 Chloride of sodium
1 Bastard, absinth, leaf distilled
3
Glucose
2 Jerusalem artichoke
1
Nettle leaves
1 Platane leaves, dry or fresh
Mallow "
Hops
Assafoetida
Oat flour
Straw
Bran
3
Oak leaves & bark
1
Walnut leaves
1
Lentil flour
1
Anhydrous oxide of iron
1
(or hydrated)
It must be understood that the above mentioned is subject to slight modification
according to the nature age and condition of the animals.
:
Finally claim as per present Specification, as my entire and exclusive
property the new food as above detailed a food adapted principally for the
nourishment of cattle and horses but applicable also to the nourishment of most
herbivorous or omnivorous animals.
Dated this 29th day of December 1893.
GEORGE BARKER,
77, Colmore Row, Birmingham, Agent for Applicant.

page_text: A NEW Food for Cattle, Hoses, and emas.
I, LOUIS PASCAL CHEVROLAT, of 141 Rue Lafayette, Paris, France,
Independent Gentleman, du hereby declare the nature of my said invention and
in what manner the same is to be performed, to be particularly described and
ascertained in and by the following statement:-
My invention consists of a new food for cattle, borses, and other animals. This
product has the advantage, that it will keep several months without deterioration.
Its price is moderate and at the same time it possesses a high nutritive value and
qualities remarkably conducive to health.
This production can be supplied in the form of cakes, loaves, oil cakes,
biscuits, &c., of various sizes. Its component parts are ground, chopped, or
pulverized in any manner, the whole is well worked up, then kneaded with sufficient
water to form a paste which is locked in an oven at the temperature usually
employed for bread.
I have not confined myself to giving my product high nutritive properties but
have endeavored to make its assimilation as complete as possible and above all to
give it such hygienic qualities that animals debilitated by any cause whatever, may
not only be cured but defended from most of the disorders that usually attack
tbem.
It is not necessary to detail the nutritive tonic, strengthening, aperiative,
stimulant, or other different elements which the composition of iny product
presents, each component part has a well known merit and it is in the combination
of them and the properties they possess that the novelty consists which has enabled
me to present a food not only suitable for cattle and horses but for the majority of
the herbivorous or omnivorous animals.
The following is the composition of my product :-
Per cent.
45
Wheat flour
7 Hay
5
Maize oil cake
3
Bone dust
3
Gentian
2
Chloride of sodium
1
3
Glucose
2
Bastard, absinthe leaf distilled
Jerusalem artichoke
Nettle leaves
Platane leaves dry or fresh
Per cent.
Thistle leaves
Mallow
Hops
1
1
"
1
Assafoetida
1
Oat flour
9
Straw
7
Bran
1
Oak leaves & bark
1
Walnut leaves
Lentil flour
Anhydrous oxide of iron
(or hydrated)
It must be understood that the above mentioned is subject to slight modification
according to the nature, age, and condition of the animals.
Having ww vortianturte docenited and asaontained the antura & me void invon

page_text: principally for the nourishment of cattle and horses but applicable also to the
nourishment of most herbivorous or omnivorous animals.
Dated this 27th day of September 1894.
GEORGE BARKER,
77, Colmore Row, Birmingham, Agent for Applicant.