Improvements in B
Year: 1896

page_text: Date of Application. 2nd Jan., 1896
Complete Specification Left, 2nd Oct., 1896-Accepted, 14th Nov., 1896
Improvements in B
I, FRANK SIDE BOTHAM KIPPINGILLE, of Plume Street, Aston, in the County
of Warwick, Manufacturer, do hereby declare the nature of this invention to he
as follows:-
My invention relates to oil stoves used for cooking purposes, and my object is to
so improve upon the construction of oil stoves at present in use as to permit of
readily cleaning the interior of a stove, and its flues, and also to permit of readily
renewing the interior parts subject to deterioration by heat and oxidation.
My invention consists in constructing oil cooking stoves with an external casing
which may be of cast or sheet metal, and an internal part or parts comprising the
oven, the flues and the whole interior of the stove which internal part or parts is
or are made readily removable, so as to allow either for cleaning or renewal.
In carrying my invention into effect in accordance with one modification
I construct a cooking stove with an external casing consisting of cast or sheet iron.
Within this casing I provide ledges or slides upon which I fit the oven and other
interior parts of the stove, including the Blues. The oven and flues slide out bodily
by a door forming the usual door front of a stove. I preferably arrange the said
internal part to consist of a top and bottom plate connected by two oblong flues,
one at each end. The bottom plate is made double, or of box form and carries
below it suitable grooves or channels to receive the lamp burners, one or more
lamps to each flue, and the flame and hot gases ascend each flue, pass along the
top plate, under the external cast iron top plate, and discharge through suitable
holes at the middle and sides of the said cast iron top plate.
The cast iron top plate is provided with apertures for pots or cooking vessels.
To the flues are attached channel plates or grooved plates to carry cooking trays
within the oven part of the removable portion of the stove.
Provision is made around the top plate as well as the bottom plate, by means of
suitable ledges, to prevent the gases from the flames from returning to the oven
part of the stove.
The whole of the interior part which I have described can be at once removed
by sliding out at the front and the flues may then be cleaned as well as any other
part of the stove requiring cleansing. The lower plate of the removable part is
made double to provide a bottom heat to oven, and a sufficient intervening air
space is left to prevent the heat of the oven from reaching the lamp reservoirs
underneath.
The flues and plates may be made separately, so as to be separately removable,
in which case they are combined in proper form when placed within the outer
casing. The complete oven may also be made to consist of top and bottom plates,
with surrounding walls to completely enclose the substances to be cooked. In this
case an internal door or internal doors may be provided in the interior part as well
as in the exterior part.
The interior part may be removed through the end of the stove as well as
through the front, that is, the slides may be arranged to allow the interior portion
to he removed endways instead of sideways. When this is done, I provide an
additional end door to allow of the removal of the said internal part or parts.
The outer case may also be lifted up to leave the oven and burners open.

page_text: I sometimes affix suitable brackets to the top plate of the stove for the better
convenience of standing utensils and such brackets I generally arrange so that
they project on either side of the stove. These brackets may be either fixed or
loose or they may be hinged on either end of the top plate so that when the stove
is not in use they act as coverings for the apertures in the top plate.
I prefer to construct my stove with removable interior part with an external cast
iron casing, but I do not limit myself to a cast iron casing, and I may use a sheet
metal casing formed of any convenient metal.
Dated this 1st day of January 1896.
MARKS & CLERK,
18 Southampton Buildings, London, W.C., and
13 Temple Street, Birmingham, Agents for the Applicant.
I, FRANK SIDEBOTHAM RIPPINGILLE, of Plume Street, Aston, in the County
of Warwick, Manufacturer, do hereby declare the nature of this invention and
in what manner the same is to be performed, to be particularly described and
ascertained in and by the following statement :-
My invention relates to oil stoves used for cooking purposes, and my object is
to so improve upon the construction of oil stoves at present in use as to permit of
readily cleaning the interior of a stove, and its fines, and also to permit of readily
renewing the interior parts subject to deterioration by heat and oxidation.
In the accompanying sheet of explanatory drawings representing a stove
constructed in accordance with my invention;-
Figure 1 is a front elevation with the door removed.
Figure 2 is a sectional side elevation, and Figure 3 a plan of the complete
stove.
Figure 4 is a side elevation and Figure 5 a plan of the removable interior
portion of the stove.
The same reference letters in the different views indicate the same parts.
My invention consists in constructing oil cooking stoves with an external casing
which may be of cast or sheet metal, and an internal part or parts comprising the
oven, the flues, and the whole interior of the stove, which internal part or parts is
or are made readily removable, so as to allow either for cleaning or renewal.
In carrying my invention into effect in accordance with one modification I
construct a cooking stove with an external casing A consisting of cast or sheet
iron. Within this casing I provide ledges or slides B upon which I fit the oven
and other interior parts of the stove, including the flues. The oven and flues
slide out bodily by a door forming the usual door front of a stove. I preferably
arrange the said internal part to consist of a top plate C and bottom plate D
connected by two oblong flues E E one at each end. The bottom plate D is made
double, or of box form as shown and carries below it suitable grooves or channels
to receive the lanp burners F, one or more lamps to each Hue, and the flame and
hot gases ascend each flue, pass along the top plate under the external cast iron
top plate G and discharge through suitable holes in the said cast iron top plate.
The cast iron top plate G is provided with apertures for pots or cooking vessels.
To the flues E E' are attached channel plates or grooved plates to carry cooking
trays such as H within the oven part of the removable portion of the stove.
The gases from the flames are prevented by means of ledges or upturned portions
such as J from passing into the oven part of the stove.
The whole of the interior part which I have described and which is shown

page_text: separately at Figures 4 and 5 can be at once removed by sliding out at the front
and the flues may then be cleaned as well as any other part of the stove requiring
cleansing. The lower plate D of the removable part is made double to provide a
bottom heat to oven, and a sufficient intervening air space is left to prevent the
heat of the oven from reaching the lamp reservoirs underneath.
The flues and plates may be made separately, so as to be separately removable,
in which case they are combined in proper form when placed within the outer
casing. The complete oven may also be made to consist of top and bottom plates,
with surrounding walls to completely enclose the substances to be cooked. In this
case an internal door or internal dcors may be provided in the interior part as well
as in the exterior part.
The interior part may be removed through the end of the stove as well as
through the front, that is, the slides may be arranged to allow the interior portion
to be removed end ways instead of sideways. When this is done, I provide an
additional end door to allow of the removal of the said internal part or parts.
The outer case may also be arranged to permit of its being lifted up to leave
the oven and burners open.
I sometimes affix suitable brackets to the top plate G of the stove for the better
convenience of standing utensils, and such brackets I generally arrange so that
they project on either side of the stove. These brackets may be either fixed or
louse or they may be hinged on either end of the top plate so that when the stove
is not in use they act as coverings for the apertures in the top plate.
Having now particularly described and ascertained the nature of my said inven-
tion, and in what manner the same is to be performed, I declare that what I
claim is.-
1. The construction of oil stoves with an external casing of cast or sheet metal,.
and a readily removable interior comprising the oven, the flues, and other parts
substantially as and for the purposes described.
2. In oil stoves the use of a readily detachable inner portion comprising the
oven with top and bottom plates C and D and the flues E E' substantially as for
the purposes described and as illustrated in the drawings.
3. The general combination and arrangement of parts forming an improved
cooking stove substantially as described.
this tot dam of (Intahan 1906
MARKS & CLERK,
18 Southampton Buildings, London, W.C., and
13 Temple Street, Birmingham, Agents for the Applicant.