Year: 1887

page_text: Date of Application, 21st Dec.. 1887
Complete Left, 5th Mar., 1888
Complete Accepted, 6th Apr., 1888
DESEDV
I, ALFRED JULIUS BOULT of 323 High Holborn in the County of Middlesex,
M.I.M.E. do hereby declare the nature of this invention to be as follows:-
:-
The present invention relates to improvements in the manufacture of cakes for
feeding cattle, and the process of manufacturing thein is the following:-
--
One kilogram of malt in any form is boiled in 10 to 12 litres of water until the
whole is reduced to 8 or 9 litres. This decoction is then filtered and cooled down to
5° or 6°.
One kilogram of carragheen moss (fucus crispus) is boiled continuously for 8 to 10
hours in 20 to 25 litres of water and the liquid lost by evaporation replaced from time
to time by adding water. This decoction is also filtered and then cooled down to 10°.
These decoctions are then intimately mixed and grain or its product, crushed pulse,
roots or other similar alimentary substances are added until a thin paste is produced
to which is added sufficient chaff or brewers grains to form a stiff paste. This paste
is now formed into cakes of the desired form and size which are baked or dried in any
suitable manner.
These cakes are fed to the cattle broken into small pieces either dry or soaked in
water and form an easily digestible and nutritious food which is eagerly taken by the
cattle

page_text: If it is desired to feed the cakes to poultry or the like the chaff may be partly or
wholly omitted and replaced by meat, bone dust or the like in a proportionate quantity.
The ready and dried cakes would thus generally consist of
30 per cent, of chaff or grains.
If it is desired to feed the cakes to poultry or the like the chaff may be partly or
wholly omitted and replaced by meat, bone dust or the like in a proportionate quantity.
The ready and dried cakes would thus generally consist of
30 per cent, of chaff or grains.
"
60 per cent. of crushed pulse, grain or its product or roots or the like,
per cent. of malt, and
per cent. of carragheen moss.
I do not bind myself to the proportions, temperatures, times and materials as those
specified merely serve to indicate the nature of the invention.

page_text: I, ALFRED JULIUS BOULT of 323 High Holborn in the County of Middlesex, M.I.M.E.
do hereby declare the nature of this invention and in what manner the same is to
be performed, to be particularly described and ascertained in and by the following
statement:-
The present invention relates to improvements in the manufacture of cakes for
feeding cattle, and the process of manufacturing them is the following:
One Kilogram of malt in any form is boiled in 10 to 12 litres of water until the
whole is reduced to 8 or 9 litres. This decoction is then filtered and cooled down
to 5° or 6°.
One kilogram of Carragheen moss (fucus crispus) is boiled continuously for
8 to 10 hours in 20 to 25 litres of water and the liquid lost by evaporation replaced
from time to time by adding water. This decoction is also filtered and then cooled
down to 10°.
These decoctions are then intimately mixed and grain or its product, crushed pulse,
roots or other similar alimentary substances are added until a thin paste is produced,
to which is added sufficient chaff or brewers grains to form a stiff paste.
This paste is now formed into cakes of the desired form and size which are baked or
dried in any suitable manner.
These cakes are fed to the cattle broken into small pieces either dry or soaked in
water and form an easily digestible and nutritious food which is eagerly taken by the
cattle.
If it is desired to feed the cakes to poultry or the like the chaff may be partly or
wholly omitted and replaced by meat, bone dust or the like in a proportionate
quantity.
₪1
1
-^m^ull this sanomally sonrict of

page_text: same is to be performed, I wish it to be understood that I do not bind myself to the
proportions, temperatures and times specified as those given merely serve to indicate
the nature of the invention and how it may be successfully carried into effect, but
what I claim is :
1. The method of manufacturing cakes for feeding cattle consisting in mixing a
decoction of malt in water with a decoction of Carragheen moss in water and adding
to this mixture grain or its product, pulse, roots or other similar alimentary substances
and lastly chaff and brewers grains, thus producing a stiff paste which is formed into
cakes and then baked or dried.
2. The cakes substantially as herein described for feeding cattle.
1000