Improvements in Food Preparations and Beverages for Man and Animals.
Year: 1894

page_text: Date of Application, 26th Jan., 1894
Complete Specification Left, 28th July, 1894-Accepted, 3rd Nov., 1894
PROVISIONAL SPECIFICATION.
Improvements in Food Preparations and Beverages for Man and
Animals.
I HANS PEDER MADSEN 43 Upper Marylebone Street W. Land Surveyor
do hereby declare the nature of this invention to be as follows :—
It is
To utilize the blood from slaughter houses for food for man and animals.
an improvement on invention granted 1883 April 3rd, No. 1767, and in 1886
August 28th No. 10995. The principal object is to utilize the blood, so as to
prevent the waste of the nutritious matters and coagulation of the blood in order
to kill organisms poisonous or any bacilli or bacteria. To 150 parts of blood is added
600 parts of water, boiled and well stirred. When boiling add vinegar, whereby
the albumin and fibrin & salts are extracted. After filtration or a sieve it is mixed
with salt sugar, cinnamon, cardomoms & aniseed and then made up into biscuits &
baked, or mix the albumin & fibrin & salts with finely chopped meat, salt, sugar,
onions mint, parseley, cardamoms, peameal, wheaten flour and cocoa. This can be
either baked or boiled. I mix 100 parts of the cleaned blood, with of pepper,
20 of barley meal, 5 of raisins, 10 of broken rice, 10 of potato meal, 3 of salt,
1 of cardamoms, 5 of parsley, 2 onions, 10 of palm fruit meal and condiments to
suit. The mixture is boiled & forms a palatable pudding.
The rule is the animals food be backed by 200° to 300° Farenheit.
For horses food add to 150 parts of cleaned blood 50 of water, 30 of grains,
20 of wheat bran, 15 of rye bran, 10 of linseed, 10 of fenugreek 5 of aniseed,
10 of maize, 2 of bonemeal 1 of sugar, 2 of salt, of ginger when the food be
made like beans, so that can be baked to 200° F.
For cattle food add to 200 parts of blood 20 of wheat bran, 10 of barley bran,
30 of grains, 10 of rice bran, 10 of cocoa meal, 8 of linseed meal, of bone meal,
15 of palm fruit meal or rice, 5 of rye bran, 2 of sugar, 3 of salt, 5 of fenugreek,
5 of ground luccas beans. This must be mixed well before the liquid comes into
the corn and bran to the mixing machine, which makes the food into a dough, that
passes into the bakeoven as beans or biscuits.
For poultry 150 blood, 10 of horse meat, or 10 of barley bran, 20 of malt barley
grains, 10 of maize, 10 of wheat bran, 10 of linseed bran, 8 of bonemeal, 3 of lime,
2 of salt, 2 of fenugreek.
For sheep 200 parts of blood, 20 of barley bran, 15 of wheat midling or bran,
10 of rice bran, 10 of fenugreek, 10 of linseed bran, 5 of sugar or beetroot, 1 of
salt and 2 of bonemeal.
of
For swine 200 parts of blood, 10 of meat or albumen, 10 of wheat bran, 30 of
grains, 10 of barley bran, 10 of rye bran, 10 of rice bran, 15 of cocoa meal,
salt, 5 of linseed bran and 3 of bonemeal.
For dogs 100 parts of blood, 10 of wheat midling 10 of maize meal, 10 of rice
bran, 10 of linseed bran 2 of bonemeal, 5 of cocoa meal, 1 of salt, 8 of albumin,
or horse meat, 2 of palm fruit meal.
As mixture for animals I take a part of dried albumin & fibrin abstracted from
the blood by boiling or centrifugal power mixed with 200 of locust beans, 100 of
barley meal, 50 of cocoa shell, 200 of white midling, 50 of aniseed, 10 of bonemeal
sugar 100 of fenugreek, 50 of lentil, 10 of salt, 10 of corriander, 100 of linseed
meal, 100 of rape bran, 100 of carraway seeds, 100 of maize, 100 of peas meal,
100 of beans meal, and 100 parts of barley bran.

page_text: As drink for animals I take added with water a part of dried albumin and fibrin
10 of loccust beans meal, 5 of barley meal, 2 of fenugreek, 10 of rye bran, 10 of
barley bran, 10 of lentils meal, 5 of peas meal, 10 of wheat midling.
As drink for man: Part of albumin & fibrin, water cinamon, orange, pine apples,
cardamoms & sugar.
Dated 24th January 1894.
HANS PEDER MADSEN,
43, Upper Marylebone Street, London, W., Land Surveyor.
Improvements in Food Preparations and Beverages for Man and
Animals.
I, HANS PEDER MADSEN of 43 Upper Marylebone Street W. Land Surveyor
do hereby declare the nature of this invention and in what manner the same is to
be performed to be particularly described and ascertained in and by the following
statement:-
The main object of this invention is to utilize the blood from slaughter houses
in food preparations and beverages for man and animals, and in such a manner as
to prevent waste of the nutritious matters and coagulation of the blood and so as
to destroy noxious organisms, bacilli, or bacteria. The invention forms an improve-
ment upon the inventions patented respectively the 3rd April 1883 No. 1674 and
28th August, 1886 No. 10,995.
For food for man 150 parts of blood mixed with 600 parts of water are boiled
while well stirred. When boiling add sufficient vinegar to cause extraction of the
albumen, the fibrin and the alkaline and other salts. After filtration or sieving
the parts remaining on the sieve that is to say the albumen, the fibrin and the salts
are mixed with condiments such as salt, sugar, cinnamon and cardamom and made
into a dough which is then made up into biscuits and baked. In this and all the
subsequent cases the temperature of baking or boiling should be about 200° F.
to 300° F.
Or the albumen, fibrin and salts 100 parts in all are mixed with 5 parts of finely
chopped meat, 30 to 60 of pea meal, 20 to 50 of wheaten flour, and 10 of cocoa,
and with condiments such as salt, sugar, onions, raisins, mint, parsley and cardamom.
This mixture is baked in the form of biscuits.
As another example I mix 100 parts of blood, which has been cleaned by passing
through a sieve, with 20 of barley meal, 10 of broken rice, 10 of palm fruit meal,
10 of potato meal, 5 of raisins, 5 of parsley, 2 of onions, 3 of salt, and other
condiments to suit. This is boiled and forms a palatable pudding.
For horses' food I add to 150 parts of cleaned blood about 150 of water, 30 of
brewers' grains, 20 of wheat bran, 15 of rye bran, 10 of linseed, 5 of rape seed,
5 of oatmeal, 10 of maize meal, 2 of bone meal, 10 of fenugreek, 3 of aniseed,
This is well mixed
2 of carraway seed, 2 of salt, 1 of sugar and of ginger.
and baked into the form of loaves or biscuits or beans.
For cattle food I use a mixture of 200 parts of cleaned blood, 20 of wheat bran,
10 of barley bran, 30 of brewers' grains, 10 of rape seed, 10 of cocoa meal, 8 of
linseed, 2 of bone meal, 15 of palm fruit meal or rice, 5 of rye bran, 5 of rape
seed, 5 of ground beans with 5 of carraway seed, 2 of aniseed, 2 of sugar, 3 of
salt and 5 of fenugreek. After well mixing the ingredients they are put into the
mixing machine and the blood is then added and the mixture made into a dough,
which is made up into the form of biscuits or beans and baked in an oven.
For poultry food I take 150 parts of cleaned blood, 10 of boiled horse or other
flesh, 10 of barley bran, 20 of brewers' grains, 10 of maize meal, 10 of wheat
bran, 10 of linseed bran, 8 of bone meal, 3 of linseed with 2 of salt and 2 of

page_text: fenugreek. This is then mixed with water made into a dough and baked in the
form of biscuits or beans.
For sheep's food 1 use 200 parts of cleaned blood, 20 of barley bran, 15 of wheat
middlings or wheat bran, 10 of fenugreek, 10 of linseed bran, 5 of rape seed,
2 of bone meal, 5 of sugar or beetroot and 1 of salt. This is then mixed with
water, made into a dough and baked in the form of biscuits or beans.
For pig's food I take 200 parts of cleaned blood, 10 of albumen and fibrin from
blood, 10 of wheat bran, 30 of brewers' grains, 10 of barley bran, 10 of rye bran,
10 of rice bran, 15 of cocoa meal, 5 of rape seed, 5 of linseed bran, 3 of bone
meal and 2 of salt. This is then made into a dough and baked in the form of
biscuits or beans.
For dogs' food I take 100 parts of cleaned blood, 10 of white middlings, 10 of
maize meal, 10 of rice bran, 10 of linseed bran, 2 of bone meal, 5 of cocoa meal,
8 of albumen or boiled flesh, 2 of palm fruit meal, and 1 of salt. This is then
made into a dough and baked in the form of biscuits or beans.
For animals in general I make a food out of 2 parts of albumen and fibrin from
blood, 200 parts of beans, 100 of barley meal, 200 of white middlings, 50 of ground
cocoa shell, 50 of aniseed, 10 of bone meal, 100 of fenugreek, 50 of lentils,
100 of rape seed, 100 of linseed, 100 of rape bran, 100 of carraway seed, 100 of
maize meal, 100 of pea meal, 100 of bean meal, 100 of barley bran and 4 of salt.
This is not baked.
For a drink for man I mix albumen fibrin and the salts obtained from blood
with water and flavour it with cinnamon, orange juice, pine apple juice, cardamom
and sugar.
I then boil and filter.
Having now particularly described and ascertained the nature of my said inven-
tion and in what manner the same is to be performed, I declare that what I
claim is :-
1. The manufacture and use of the various foods from the substances named
substantially as and in the proportions named.
2. The manufacture and use of a beverage made with albumen fibrin and salts
obtained from blood in admixture with water and flavouring ingredients substantially
as set forth.
Dated this 28th day of T1100
JENSEN & SON,
77, Chancery Lane, London, W.C., Patent Agents.