or improved of
Year: 1897

page_text: Даргоveu arисте 000u.
I, JAMES LUNHAM GRANT, of 5, Rainford Square, Liverpool, in the County of
Lancaster, Provision Merchant, do hereby declare the nature of this invention to be
as follows:-
This invention has for its object to produce a food product containing cheese which
will be more digestible and nutritious than the hard cheese commonly sold.
In carrying my invention into effect I take any suitable kind of hard cheese such
as Cheshire, Gloucester, Cheddar, Dutch cheese or cheese of kindred manufacture,
remove the rind, and crush it between rollers or otherwise, so as to reduce all the hard
lumps, and make the whole mass of one uniform consistency. This process of crushing
the cheese makes the process of mastication and digestion by the consumer, more
easy, and enables a person of poor digestion to eat cheese without any inconvenience.
To this crushed cheese I add cream in the proportion of, for example, 80 parts of
cheese, to 20 parts of cream, though these proportions are optional, and may be largely
varied to suit circumstances. The crushed cheese and cream are then thoroughly
incorporated together by putting them through rollers, or mixing them by means of
a mixing machine. When complete combination has taken place, the product is
packed in pots or packages or moulded into cakes.
By this invention a very useful and delicious article of food is produced which will
keep fresh and good for a considerable time. Moreover the cheese in this form is
easily digestible, and contains the elements of nutrition. The rind of the cheese
being entirely dispensed with, the entire mass can be consumed without any waste.
In thus describing my invention it must be understood that I do not confine
myself exclusively to mixing cream with cheese, as in some cases, butter, milk or the
like, may be employed to mix with the crushed cheese.
Dated this 30th day of Danamber 1807
A New or improved Article of Food.
Í, JAMES LUNHAM GRANT, of 5, Rainford Square, Liverpool, in the County of
Lancaster, Provision Merchant, do hereby declare the nature of this invention
and in what manner the same is to be performed, to be particularly described
and ascertained in and by the following statement :-

page_text: cheese, which will be more digestible and nutritious than the hard cheese commonly
sold.
In carrying my invention into effect I take any suitable kind of hard cheese such
as Cheshire, Gloucester Cheddar or Dutch cheese or cheese of kindred manufacture.
I remove the rind and crush it between rollers or other mechanism, so as to reduce all
the hard lumps and bring the whole mass to one uniform consistency.
This process
of crushing the cheese makes the process of mastication and digestion by the consumer,
more easy, and enables a person of poor digestion to eat cheese without any
inconvenience. To this crushed cheese I add cream in the proportion of, for example,
80 parts of cheese, to 20 parts of cream, though these proportions are optional, and
may be largely varied to suit circumstances. The cream may be added during the
grinding or crushing process or afterwards, and the whole are thoroughly incorporated
together in a mixing machine or otherwise. When the mixture is complete the
product is packed in pots or packages or moulded into cakes. In the course of
manufacture salt or other condiments and flavourings can be added.
By this invention a very useful and delicious article of food is produced which will
keep fresh and good for a considerable time. Moreover the cheese in this form is
easily digestible, and contains the elements of nutrition. The rind of the cheese
being entirely dispensed with, the entire mass can be consumed without any waste.
In thus describing my invention it must be understood that I do not confine myself
exclusively to mixing cream with cheese, as in some cases, instead of cream I may add
other oleaginous or greasy matter such as butter, milk or any of the edible oils or fats.
well known in commerce. When used for export the material is preferably packed
into the jars or cans under heavy pressure and sealed under vacuum. By this means'
it is enabled to be kept for a very long length of time.
Having now particularly described and ascertained the nature of my said inven->
tion and in what manner the same is to be performed, I declare that what I claim
is :-
A new or improved article of food, consisting of cheese and cream or other
oleaginous matter, crushed and intimately mixed substantially as described.
Dated this 1st day of February 1898
WM. P. THOMPSON & Co.,
Patent Agents, of Liverpool, Manchester, Birmingham and London.