A NEW AND IMPROVED COMPOUND FOR PREPARING JELLY BROTH
Year: 1869

page_text: LETTERS PATENT to Henri Adrien Bonneville, of the British and
Foreign Patent Offices, 18, Chaussée d'Antin, Paris, in the Empire
of France, and 10, Sackville Street, Piccadilly, in the County of
Middlesex, Patent Agent, for the Invention of "A NEW AND IMPROVED
COMPOUND FOR PREPARING JELLY BROTH." -A communication from
Charles Julien Desnoix, residing at Square du Temple, in the City
of Paris, aforesaid, Chemist.
Sealed the 23rd July 1869, and dated the 6th February 1869.
PROVISIONAL SPECIFICATION left by the said Henri Adrien Bonneville
at the Office of the Commissioners of Patents, with his Petition, on
the 6th February 1869.
I, HENRI ADRIEN BONNEVILLE, of the British and Foreign Patent
5 Offices, 18, Chaussée d'Antin, Paris, in the Empire of France, and
10, Sackville Street, Piccadilly, in the County of Middlesex, Patent
Agent, do hereby declare the nature of the said Invention for "A New
AND IMPROVED COMPOUND FOR PREPARING JELLY BROTH," a communication from

page_text: Charles Julien Desnoix, a person resident at Square du Temple, in the
City of Paris, aforesaid, Chemist, to be as follows:-
The Invention communicated to me. relates to a new and improved
compound of different substances brought together without being mixed
for the immediate preparation of jelly broth, and consists in covering a
middle ball of salt with successive layers (and in proportional quantities)
of each of the following substances in the following order :-Extract of
meat, grease, gelatin, dissolved and aromatized with a proportional
quantity of vegetable extracts.
SPECIFICATION in pursuance of the conditions of the Letters Patent,
filed by the said Henri Adrien Bonneville in the Great Seal Patent
Office on the 29th July 1869.
TO ALL TO WHOM THESE PRESENTS SHALL COME, I, HENRI
ADRIEN BONNEVILLE, of the British and Foreign Patent Offices,
18, Chaussée d'Antin, Paris, in the Empire of France, and 10, Sackville-
Street, Piccadilly, in the County of Middlesex, Patent Agent, send
greeting.
WHEREAS Her most Excellent Majesty Queen Victoria, by Her
Letters Patent, bearing date the Sixth day of February, in the year of
our Lord One thousand eight hundred and sixty-nine, in the thirty-
second year of Her reign, did, for Herself, Her heirs and successors,
give and grant unto me, the said Henri Adrien Bonneville, Her special
licence that I, the said Henri Adrien Bonneville, my executors, admi-
nistrators, and assigns, or such others as I, the said Henri Adrien
Bonneville, my executors, administrators, and assigns, should at any
time agree with, and no others, from time to time and at all times
thereafter during the term therein expressed, should and lawfully
might make, use, exercise, and vend, within the United Kingdom of
Great Britain and Ireland, the Channel Islands, and Isle of Man, an
Invention for "A NEW AND IMPROVED COMPOUND FOR PREPARING JELLY BROTH,"
a communication from Charles Julien Desnoix, a person resident at
Square du Temple, in the City of Paris, aforesaid, Chemist, upon the
condition, amongst others, that I, the said Henri Adrien Bonneville,
my executors or administrators, by an instrument in writing under my,

page_text: or their, or one of their hands and seals, should particularly describe and
ascertain the nature of the said Invention, and in- what manner -the-
same was to be performed, and cause the same to be filed in the Great
Seal Patent Office within six calendar months next and immediately
after the date of the said Letters Patent.
NOW KNOW YE, that I, the said Henri Adrien Bonneville, do hereby
declare the nature of the said Invention, and in what manner the same
is to be performed, to be particularly described and ascertained in and
by the following statement :-
The Invention. communicated to me relates to a new and. improved
compound of different substances brought together without being mixed
for the immediate preparation of jelly broth, and consists in covering a
middle ball of salt with successive layers, and in proportional quantities,
of each of the following substances in the following order :-Extract of
meat, grease, gelatine, dissolved and aromatized with a proportional
quantity of vegetable extracts.
The above summary account might suffice to put the said Invention
into execution, but it may be well to observe that after having covered
the ball with the layer of fat or grease it should be allowed to stand for
a while in order to become tolerably firm by cooling, and then it should
be immersed in the solution of gelatine containing the arromatic
vegetable extracts. This process consequently unites in one volume
the different substances used for making jelly broth, viz., extract of
meat, salt, fat, gelatine (bones), and vegetables. It is not necessary that
salt be included in the ball, as it can be made without it.
The union of all these substances in such a manner that they will
keep without deteriorating will considerably contribute to encourage the
use of the extract of meat, whose nutritive properties and other advan-
tages are well proved and known, and which notwithstanding has not
as yet been extensively employed in consequence of it being necessary,
in order to make a good broth, to dissolve it not simply in hot water,
adding salt, but in a liquid decoction prepared beforehand with vege-
tables, butter, or fat, and bones or gelatine, and then salt being added,
which substances cannot be united with the extract without deteriorating
in quality unless the said process is employed.
After having described the said Invention, and the manner of putting
it into execution, I will observe that what I claim and desire to secure

page_text: by the said Letters Patent is, the combination, without mixture, of the
extract of meat with all the substances requisite for making jelly broth.
In witness whereof, I, the said Henri Adrien Bonneville, have
hereto set my hand and seal, this Seventeenth day of July, in
the year of our Lord One thousand eight hundred and sixty-
nine.