A Preparation to be used for Protecting or Preserving Meat, Cheese and other Articles of Food, or the like.
Year: 1898

page_text: Date of Application, 11th June, 1898
Complete Specification Left, 18th July, 1898-Accepted, 11th Mar., 1899
A Preparation to be used for Protecting or Preserving Meat, Cheese
and other Articles of Food, or the like.
I, JOHN HEINLE, of Vern Villa, Ashcroft Road, Gainsborough, in the County
of Lincoln, Pork Butcher, do hereby declare the nature of this invention to be
as follows: T
My invention has for its object to provide a preparation, or solution, of in-
gredient which will protect meat, cheese or other articles, of food or the like,
and preserve them from the attacks of flies, and the deposit, by them, of eggs
thereon.
According to my invention I make a solution in water, of, or containing
gelatine, or gelatinous matter, farina, or starchy matter, and boron, or a compound
thereof, such as bolax, and the solution, so prepared is applied to the meat, or
the like, in any suitable way, for example, by brushing it on, or by dipping the
meat, or the like, in the solution. When the meat, or the like, is to be prepared
for use the coating of solution may be removed by washing if desired.
Dated thie 11th day of June 1808
JOHNSONS & WILLCOX,
47, Lincoln's Inn Fields, London, W.C., Agents.
A Preparation to be used for Protecting or Preserving Meat, Cheese,
and other Articles of Food, or the like.
I, JOHN HEINLE, of Vern Villa, Ashcroft Road, Gainsborough, in the County
of Lincoln, Pork Butcher, do hereby declare the nature of my invention and in
what manner the same is to be performed to be particularly described and
ascertained in and by the following statement -
My invention has for its object to provide a preparation, or solution, of in-
gredients which will protect meat, cheese, or other articles of food or the like,
and preserve them from the attacks of flies, and the deposit by them of eggs
thereon.
According to my invention I make a solution in water, of, or containing,
gelatine, or gelatinous matter, farina, or starchy matter and boron, or a compound
thereof, such as borax, and the solution so prepared is applied to the meat, or
the like, in any suitable way; for example, by brushing it on, or by dipping the
meat, or the like in the solution When the meat, or the like, 18 to be prepared
for use the coating of solution may be removed by washing if desired.

page_text: The following example illustrates a method of carrying my invention into
effect but I do not limit myself to the precise details, the parts are by weight.
I take ten parts of gelatine and three parts of farina and I dissolve them in
60 parts of water which may be done under gentle heat, or in the cold, and I
add 24 parts of boron in order to thicken and preserve the solution
The solution
so prepared is then applied to the meat cheese or other articles of food as
aforesaid.
In order to give a body to the substance and cause it to better adhere to the
meat cheese or the like I may add a material such as whiting say about three
aits by weight thereof.
Having now particularly described and ascertained the nature of my
invention and in what manner the same is to be performed I declare that what
I claim is
1. A preparation or solution formed of, or comprising, gelatinous matter starchy
matter and boi on or a compound thereof for protecting or preserving articles of
food or the like substantially as described
2 A preparation or solution formed of or comprising gelatine faina, and boron
for the purpose described
3 A solution for protecting or preserving articles of food the said solution being
formed as herein before described in the example
Dated the 18th day of July 1898
JOHNSONS & WILLCOX,
47, Lincoln's Inn Fields, London, WC., Agents.
JOHNSONS & WILLCOX,
47, Lincoln's Inn Fields, London, WC., Agents.