The Manufacture of an Improved Food Preparation.
Year: 1897

page_text: PROVISIONAL SPECIFICATION.
The Manufacture of an Improved Food Preparation.
I, ALEXANDER MACKEY PARKER, of 114, Fore Street, in the City of London,
Chemical Merchant, do hereby declare the nature of this, invention to be as
follows:-
:-
This invention relates to the manufacture of germ extract in a solid or powdered
form, the object being to obtain an extract of germ of wheat which will keep for a
longer period than when prepared in a liquid state.
In carrying out my invention I prepare liquid germ extract of wheat, as
described in the specification of my former Patent No. 14631 of 1895 and to about
100 lbs. of such liquid extract I add about the same quantity of flour, meal, semo-
lina, sago, rice flour or other like cereal or farinaceous product or ingredient and I
mix the ingredients thoroughly together so as to blend the extract of with
the cereal. I then dry the mixture at a low temperature and when dried, either
in the form of a cake, biscuit, powder or otherwise, it may be put up in bags, boxes,
or other convenient form ready for use and in this state is particularly adapted for
transport.
germ,
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The Manufacture of an Improved Food Preparation.
I, ALEXANDER MACKEY PARKER, of 114, Fore Street, in the City of London,
Chemical Merchant, do hereby declare the nature of this invention and in what
manner the same is to be performed, to be particularly described and ascertained
in and by the following statement: -
This invention relates to the manufacture of an improved food preparation con-
sisting of germ extract in a solid or powdered form, the object being to obtain an
extract of germ of wheat which will keep for a longer period than when prepared in
a liquid state.
In carrying out my invention I prepare liquid germ extract of wheat, as
described in the specification of my former Patent No. 14631 of 1895 and to about
100 lbs. of such liquid extract I add about the same quantity of flour, meal, semo-
lina, sago, rice flour or other like cereal or farinaceous product or ingredient and I
mix the ingredients thoroughly together so as to blend the extract of
the cereal. I then dry the mixture at a low temperature and when dried, either
in the form of a cake, biscuit, powder or otherwise, it may be put up in bags, boxes,
germ,
with

page_text: or other convenient form ready for use and in this state is particularly adapted for
transport.
Having now particularly described and ascertained the nature of my said in-
vention and in what manner the same is to be performed, I declare that what I
claim is :-
1. The manufacture of an improved food preparation formed of germ extract in
a solid or powdered form such manufacture consisting in adding to liquid germ
extract, of the kind herein before referred to, flour, meal, semolina, sago, rice flour
or other like cereal or farinaceous product or ingredient in the manner and in
about the proportions named.
2. The improved food preparation hereinbefore described.
Dated the 19th day of February 1898
G. F. REDFERN & Co.,
"
4, South Street, Finsbury, London, Agents for the Applicant.
G. F. REDFERN & Co.,
"
4, South Street, Finsbury, London, Agents for the Applicant.