Improvements in the Manufacture of Food for Poultry and other Animals.
Year: 1896

page_text: Date of Application, 21st Nov., 1896
Complete Specification Left, 21st Aug., 1897-Accepted, 9th Oct., 1897
Improvements in the Manufacture of Food for Poultry and other
Animals.
I, HENRY KAMPMANN Manufacturer of 15 Unter-Lachsenhausen in Cologne ir.
the Province of Rhineland and Kingdom of Prussia do hereby declare the nature
of this invention to be as follows:-
The feed-cake produced by the process now to be described differs from that used
up to the present for feeding purposes in that it possesses a high percentage of
lime so that not only nourishes the animal but assists in a high degree the for-
mation of bone.
The feed-cake consists of a mixture of 20 per cent. lime-containing substance
(egg shells) 40 per cent. fine rye-flour and 40 per cent. of glutinous wheat-flour. As
a spice three per cent. of salt are added to every hundred parts of the mixture.
In order to manufacture the biscuits first of all egg-shells are well dried and
then rubbed or pounded by a machine to a fine powder. Then the powder is
placed in water of a temperature of about 200 degrees Centigrade and allowed to
steep in it until the nutritious particles of the egg attached to the shell have
separated.
After this the wheat and rye-flour are mixed up to a dough in the proportions
stated above with water having a temperature of from 16 to 17 degrees.
To this dough is added the water containing the nutritious particles of egg and
the egg-shell powder in the proportion given above and the whole well mixed,
after which the dough is out up into pieces and the latter backed.
The shape and size of the biscuits may vary according to taste and according
to the auimal for which it is intended to serve as food. These biscuits may be
used as food for quadrupeds as well as for poultry.
In the latter case, especially when intended for cage-birds (canaries, parrots,
etc.) e.g. in zoological gardens, the cakes are pounded or ground fine and mixed
with the rest of the food.
Dated this 18th day of November 1896.
For HENRY KAMPMANN.
Bernhard
Brockhues.
COMPLETE SPECIFICATION.
Improvements in the Manufacture of Food for Poultry and other
Animals.
I, HENRY KAMPMANN, Confectioner of Cologne, 39 Unter-Lachsenhausen, in the
Province of Rhineland and Kingdom of Prussia do hereby declare the nature of
Грайла 821

page_text: this invention and in what manner the same is to be performed, to be particularly
described and ascertained in and by the following statement:-
The feed-cake produced by the process now to be described differs from that used
un to the present for feeding purposes in that it possesses a high percentage of
lime so that not only nourishes the animal but assists in a high degreo the for-
mation of bone.
The feed-cake consists of a mixture of 20 per cent. lime-containing substance
(egg shells) 40 per cent. fine rye-flour and 40 per cent. of glutinous wheat-flour. As
a spico three per cent. of salt are added to every hundred parts of the mixture.
In order to manufacture the biscuits first of all eggshells are well dried and
then rubbed or pounded by a machine to a fine powder.
Then the powder is placed in water of a temperature of 20° degrees Centigrade
and allowed to steep in it until the nutritious particles of the egg attached to the
shell have separated.
After this the wheat and rye flour are mixed up to a dough in the proportions
stated above with water having a temperature of from 10 to 17 degrees. To this
dough is added the water containing the nutritious particles of egg and the egg
shell powder in the proportion given above and the whole well mixed, after which
the dough is cut up into pieces and the lattor backed.
The shape and size of the biscuits may vary according to taste and according
to the animal for which it is intended to serve as food
These biscuits may be used as food for quadrupeds as well as for poultry.
In the latter case, especially when intended for cage-birds (canaries, parrots,
and the like) e.g. in zoological gardens, the cakes are pounded or ground fine and
mixed with the rest of the food.
Having now particularly described and ascertained the nature of my said
invention, and in what manner the same is to be performed, I declare that what
I claim is :-
1. Process for making foed biscuits thereby distinguished that water with
dissolved egg substance and 20 per cent. of pulverized egg shell are added to a
dough of glutinous wheat-flour aud fine rye-flour in equal percentages for the
purpose of obtaining a bone-forming food from the biscuits made therefrom.
2. The biscuit with bone-forming substance obtained by the process distin-
guished under 1.
Dated this 20th day of August 1907
For HENRY KAMPMANN.
Bernhard
Brockhues.