Year: 1887

page_text: This Specification was, upon the 18th day of April 1891, further Amended under
Sections 18 to 21 of the Patents, Designs, and-Trade Marks Act, 1883.
Date of Application, 19th Sept., 1887
Complete Specification Left, 18th June, 1888-Accepted, 14th Sept., 1888
JAMES BEATTY, clerk, of 8 Lincoln Avenue, Belfast and SAMUEL FORBES, engineer,
of 66 Wigton Street, Belfast, in the county of Antrim, Ireland do hereby declare the
nature of this invention to be as follows:-
A machine for working and moulding dough, by means of belts running in a
covered trough open at the ends. The belts running in opposite directions and at
different speeds, the lower belt projecting from beneath the upper one for the purpose
of feeding.
A knife is placed perpendicularly in the centre of the trough for the purpose of
dividing the dough into two portions as it is carried forward by the belts.
These belts discharge the two portions of dough into separate spouts which carry
them unto two other belts. These two belts are both placed on the same plane and are
supplied with bars at regular intervals which catch the two portions of dough and
carry them forward to two moulding cams. These cams are nearly the shape of a
semicircle in the inside.
When
They are divided perpendicularly and attached to the frame of the machine, the
belts which carry forward the dough running through them and forming the bottom
and the bars on the belts the one end of the cams; the other ends are open.
the belts have carried the dough into the cams the motion of the belts is stopped by
means of a tappet and lever which disengages the clutch by which the belts are
driven.
Immediately over the cams are two discs each with a projection from the
edge. These discs are kept in position in the following manner :-two cauds are
fastened to the frame of the machine by means of studs which allow them a
certain amount of revolving motion; these cauds are placed in slauts in the pro-
jections of the discs and flanged above in such a way as to keep the discs from

page_text: moving up or down while the projections of the discs move backwards and forwards
on the cauds the length of the slauts.
The discs are moved by means of 2 (two) cranks fixed on two revolving shafts and
attached to the centres of the discs in such a way as to allow the discs to turn on the
crank pins.
The motion of the discs is stopped by means of a tappet and lover at the same time
that the motion is again applied to the belts and remains stopped till the belts have
again brought dough to the cams. The moulded dough being discharged unto a
receiving table by the same action.
Dated this 11.
1060
JAMES BEATTY.
SAMUEL FORBES.
A Machine for working and Moulding Dough.
We JAMES BEATTY of 8 Lincoln Avenue in the Borough of Belfast and County of
Antrim in Ireland, Mercantile Clerk and SAMUEL FORBES of 66 Wigton Street in said
Borough and County Engineer do hereby declare the nature of this invention and in
what manner the same is to be performed, to be particularly described and ascertained
in and by the following statement:-
The object of our invention is to provide a means of preparing Dough for
being baked by the aid of machinery instead of by hand as heretofore practised.
For this purpose we employ four belts or bands running in pairs in different planes
and opposite directions and at different speeds in and through a covered trough which
has both ends open and where the Dough is rolled and smoothed by the action of the
belts or bands. The lower belts or bands run at a higher speed than the upper pair
and are projected or extended from beneath the upper pair at the front for the purpose
of feeding the machine.
A stationary blade or knife is placed perpendicularly midway between the sides of
the trough above mentioned (being attached or fastened to the diverging spouts next
hereinafter mentioned) for the purpose of dividing the roll of Dough into two parts
or portions as it is carried forward by the lower pair of belts or bands which thereupon
discharge the two portions of the roll into two separate diverging spouts whereby they
are deposited upon two other belts or bands running in the same plane and furnished
at regular intervals with bowls or elevators which (being attached to the belts or
bands by screws or bolts) catch the two portions of the roll and carry them forward
and upward to two compressing boxes, the bowls or elevator upon each belt or band
forming one end of each compressing box and the other end being open.
These compressing boxes are, in the inside, nearly the shape of a quarter-
sphere or a semicircle in one direction and a quarter circle in the transverse direction,
but their shapes may be varied according to the form of loaf or cake desired.
They are made in two parts, divided perpendicularly, and separated to admit of the
belts or bands running through and between them and forming their bottoms and
they are so attached to the frame of the machine and are padded with canvas to
hold the Dough.
When the belts or bands have carried the rolls of Dough into the compressing
boxes their motion is stopped by means of a tappet and lever disengaging the clutch
by which they are driven.

page_text: We place a revolving or oscillating disc or compressor immediately over each
compressing box and extending beyond its walls or sides so as constantly to cover
the Dough and we furnish this disc or compressor with a slotted projection herein-
after mentioned and with a canvas padding to catch the Dough and we place springs
between the disc or compressor and the padding in order to maintain the contact of
the latter with the Dough.
The discs or compressors are kept in position in the following manner :-Cauds or
nuts and slide bars are fastened to the frame of the machine by means of studs which
allow them a sufficient amount of revolving or oscillating motion and are placed in the
slots of the projections from the discs or compressors and flanged above in such a way
as to keep the discs or compressors from moving up and down while the projections
attached to the discs or compressors move backwards and forwards on the cauds or nuts
and slide bars for the length of the slots.
The discs or compressors are moved by means of cranks fixed on revolving shafts
and the crank pins are attached to the centres of the discs or compressors in such a
way as to allow the discs or compressors to turn or oscillate upon them.
The motion of the discs or compressors may be stopped, if desired, by means of a
tappet and lever at the same time that the motion is again applied to the belts or bands
and may be kept stationary till the Dough has again reached the compressing boxes;
but we prefer to stop the bowls or elevators only and to let the discs or compressors
continue to inove.
The belts or bands are turned over rollers at each end and thus made endless.
The moulded Dough is discharged upon a receiving table by means of the belts
or bands upon which the bowls or elevators are placed.
It will be obvious that the productive power of our machine may be increased to
any desired extent by multiplying the number of troughs, knives, spouts, belts or bands
and discs or compressors and by widening the feeding and receiving tables and rollers
to correspond therewith.
And in order that our said invention may be more fully understood we shall now
proceed to refer to the several sheets of drawings hereunto annexed the same letters
of reference being used throughout all the figures to indicate the same or corresponding
parts of our machine.
Fig. 1 is a sectional elevation of the machine shewing the covered trough and belts
or bands, the rollers, bowls or elevators, compressing boxes, oscillating disc with
slide bar and the padding and springs to give pressure to the Dough in the
compressing boxes, and the caud for keeping the disc in position while being oscillated
by the cranks.
Fig. II is a plan of the machine showing the feeding table, covered trough, dividing
knife, spouts and compressing boxes.
Fig. II is a detail of the compressing boxes and oscillating discs.
Fig. IV is a plan of the parts shewn in Fig. III.
Fig. V is a plan and
Fig. VI is a side view of part of the machine shewing the method of driving it.
a, a are the belts or bands running through the covered trough b; c is the knife for
dividing the dough which then passes into the sponts d, d and is carried forward to the
belts or bands e, e to which are attached the bowls or elevators ; f; 9, 9 are the
compressing boxes; h is the revolving or oscillating disc or compressor with a slide
bar and i, are the springs; k is the canvas padding of the disc or compressor; lis
the caud; m is the stud upon which the caud and slide bar move; n is the frame to
which the slide bar is attached by means of the stud m; p is the crank for actuating
the disc or compressor by the aid of an upright shaft driven by a bevel pinion
and wheel r and on the main driving shaft, ; t, t¹, 12, 13, t' and to are spur pinions
and wheels for communicating motion, through the bevel wheels, u, u', u² and u³, and
a clutch on the shaft, v, from the driving shaft, s, to the delivery roller, w, and
the belts or bands e, e; is a cam on the wheel, t, for throwing the clutch on the
shaft, v, in and out of gear according as the machine is required to be run or stopped;
| Y, Y², y², y³, Y*, ¥³, y and y' are bevel wheels and spur pinions for giving motion
1
h

page_text: through the rollers, z, z, to the belts or bands a, a. We would have it understood,
however, that we do not desire to claim the employment of travelling bands or webs for
carrying dough from one point to another in a dough moulding machine, or for a cutting
knife per se, but only when such are employed in combination with oscillating discs or
compressors, or with compressing boxes, or both, as herein shewn and described.
Having now particularly described and ascertained the nature of our said
invention and in what manner the same is to be performed we declare that what
we claim is
1. The use, in the preparation of Dough for baking, of belts or bands constructed
and employed in combination with oscillating discs or compressors, or with compressing
homes, or with both, substantially in the manner and for the purposes hereinbefore
described and shewn in the drawings herennto annexed.
2. The use in the preparation of Dough for baking, of a knife constructed and
employed in combination with oscillating discs or compressors, or with compressing boxes,
or with both, substantially in the manner and for the purposes herein before described
and shewn in the drawings hereunto annexed.
3. The use, in the preparation of Dough for baking, of compressing boxes constructed
and employed substantially in the manner and for the purposes hereinbefore described
and shown in the drawings hereunto annexed.
4. The use, in the preparation of Dough for baking, of discs or compressors
constructed and employed substantially in the manner and for the purposes hereinbefore
described and shown in the drawings hereunto annexed.
5. The combination and arrangement of parts constituting our Dough Working and
Moulding Machine constructed and employed substantially in the manner and for the
purposes hereinbefore described and illustrated by the drawings hereunto annexed.
Dated this 16th day of June 1888.
HYNDMAN & DICKSON,
6, Waring Street, Belfast,
Agents for Applicants.

page_text: This Specification was, upon the 11th day of March 1889, Amended under
Sections 18 to 21 of the Patents, Designs, and Trade Marks Act, 1883.
JAMES BEATTY, clerk, of 8 Lincoln Avenue, Belfast and SAMUEL FORBES, engineer,
of 66 Wigton Street, Belfast, in the county of Antrim, Ireland do hereby declare the
nature of this invention to be as follows:-
A machine for working and moulding dough, by means of belts running in a
covered trough open at the ends.. The. belts running in opposite directions and at
different speeds, the lower belt projecting from beneath the upper one for the purpose
of feeding.
A knife is placed perpendicularly in the centre of the trough for the purpose of
dividing the dough into two portions as it is carried forward by the belts.
These belts discharge the two portions of dough into seperate spouts which carry
them unto two other belts. These two belts are both placed on the same plane and are
supplied with bars at regular intervals which catch the two portions of dough and
These cams are nearly the shape of a
carry them forward to two moulding cams.
semicircle in the inside.
They are divided perpendicularly and attached to the frame of the machine, the
belts which carry forward the dough running through them and forming the bottom
When
and the bars on the belts the one end of the cams; the other ends are open.
the belts have carried the dough into the cams the motion of the belts is stopped by
means of a tappet and lever which disengages the clutch by which the belts are
driven.
Immediately over the cams are two discs each with a projection from the
edge. These discs are kept in position in the following manner-two cauds are
fastened to the frame of the machine by means of studs which allow them a
certain amount of revolving motion; these cauds are placed in slauts in the pro-
jections of the discs and flanged above in such a way as to keep the discs from

page_text: moving up or down while the projections of the discs move backwards and forwards
on the cauds the length of the slauts.
The discs are moved by means of 2 (two) cranks fixed on two revolving shafts and
attached to the centres of the discs in such a way as to allow the discs to turn on the
crank pins.
The motion of the discs is stopped by means of a tappet and lever at the same time
that the motion is again applied to the belts and remains stopped till the belts have
again brought dough to the cams. The moulded dough being discharged unto a
receiving table by the same action.
Dated this Seventeenth day of Sentember 1887

page_text: We JAMES BEATTY of 8 Lincoln Avenue in the Borough of Belfast and County of
Antrim in Ireland, Mercantile Clerk and SAMUEL FORBES of 66 Wigton Street in said
Borough and County Engineer do hereby declare the nature of this invention and in
what manner the same is to be performed, to be particularly described and ascertained
in and by the following statement :--
The object of our invention is to provide a means of preparing Dough for
being baked by the aid of machinery instead of by hand as heretofore practised.
For this purpose we employ four belts or bands running in pairs in different planes
and opposite directions and at different speeds in and through a covered trough which
has both ends open and where the Dough is rolled and smoothed by the action of the
belts or bands. The lower belts or bands run at a higher speed than the upper pair
and are projected or extended from beneath the upper pair at the front for the purpose
of feeding the machine.
A stationary blade or knife is placed perpendicularly midway between the sides of
the trough above mentioned (being attached or fastened to the diverging spouts next
hereinafter mentioned) for the purpose of dividing the roll of Dough into two parts
or portions as it is carried forward by the lower pair of belts or bands which thereupon
discharge the two portions of the roll into two separate diverging spouts whereby they
are deposited upon two other belts or bands running in the same plane and furnished
at regular intervals with bars bowls or elevators which (being attached to the belts or
bands by screws or bolts) catch the two portions of the roll and carry them forward
and upward to two moulding eams or compressing boxes, the bars bowls or elevator
upon each belt or band forming one end of each emmor compressing box and the
other end being open.
These eams-or compressing boxes are, in the inside, nearly the shape of a quarter-
sphere or a semicircle in one direction and a quarter circle in the transverse direction,
but their shapes will may be varied according to the form of loaf or cake desired.
They are made in two parts, divided perpendicularly, and separated to adinit of the
belts or bands running through and between them and forming their bottoms and
they are so attached to the frame of the machine and are padded with canvas to
hold the Dough.
When the belts or bands have carried the rolls of Dough into the moulding eams or
compressing boxes their motion is stopped by means of a tappet and lever disengaging
the clutch by which they are driven.
We place a revolving or oscillating disc or compressor immediately over each eam
or compressing box and extending beyond its walls or sides so as constantly to cover
the Dongh and we furnish this disc or compressor with a slotted projection herein-
after mentioned and with a canvas padding to catch the Dough and we place springs
between the dise or compressor and the padding in order to maintain the contact of
the latter with the Dough.
The discs or compressors are kept in position in the following manner :-Cauds, or
nuts and slide bars are fastened to the frame of the machine by means of studs which
allow them a sufficient amount of revolving or oscillating motion and are placed in the

page_text: slots of the projections from the discs or compressors and flanged above in such a way
as to keep the discs or compressors from moving up and down while the projections
attached to the discs or compressors move backwards and forwards on the cauds or nuts
and slide bars for the length of the slots.
The discs or compressors are moved by means of cranks fixed on revolving shafts
and the crank pins are attached to the centres of the discs or compressors in such a
way as to allow the discs or compressors to turn or oscillate upon them.
The motion of the discs or coinpressors may be stopped, if desired, by means of a
tappet and lever at the same time that the motion is again applied to the belts or bands
and may be kept stationary till the Dough has again reached the eams or compressing
boxes; but we prefer to stop the bars bowls or elevators only and to let the discs or
compressors continue to move.
The belts or bands are turned over rollers at each end and thus made endless.
The moulded Dough is discharged upon a receiving table by means of the belts
or bands upon which the bars bowls or elevators are placed.
It will be obvious that the productive power of our machine may be increased to
any desired extent by multiplying the number of troughs, knives, spouts, belts or bands
and discs or compressors and by widening the feeding and receiving tables and rollers
to correspond therewith..
And in order that our said invention may be more fully understood we shall now
proceed to refer to the several sheets of drawings hereunto annexed the same letters
of reference being used throughout all the figures to indicate the same or corresponding
parts of our machine.
Fig. 1 is a sectional elevation of the machine shewing the covered trough and belts
or bands, the rollers, bars bowls or elevators, moulding cums or compressing boxes,
oscillating disc with slide bar and the padding and springs to give pressure to the
Dough in the moulding-cams or compressing boxes, and the caud for keeping the dise
in position while being oscillated by the cranks.
Fig. II is a plan of the machine shewing the feeding table, covered trough, dividing
knife, spouts and moulding cams-or compressing boxes.
Fig. III is a detail of the moulding cums or compressing boxes and oscillating
discs.
"
Fig. IV is a plan of the parts shewn in Fig. III.
Fig. V is a plan and
Fig. VI is a side view of part of the machine shewing the method of driving it.
a, a are the belts or bands running through the covered trough ; e is the knife for
dividing the dough which then passes into the spouts d. d and is carried forward to the
belts or bands e, e to which are attached the bars bowls or elevators ff; 9,9 are the
moulding eums or compressing boxes; is the revolving or oscillating disc or com-
pressor with a slide bar and i, i are the springs; kis the canvas padding of the disc or
compressor is the caud; m is the stud upon which the caud and slide bar move;
n is the frame to which the slide bar is attached by means of the stud m; p is the
crank for actuating the disc or compressor by the aid of an upright shaft 7 driven
by a bevel pinion and wheel and on the main driving shaft, s; t, t, ², ³, t and ³
are spur pinions and wheels for communicating motion, through the bevel wheels, u, u',
us and u³, and a clutch on the shaft, e, from the driving shaft, s, to the delivery
roller, 20, and the belts or bands e, e; is a cam on the wheel, t, for throwing the
clutch on the shaft, v, in and out of gear according as the machine is required to be
run or stopped; y, y², y², y³, y^', yo, y and y' are bevel wheels and spur pinions for
giving motion through the rollers, 2, 2, to the belts or bands a, a.
Having now particularly described and ascertained the nature of our said
invention and in what manner the same is to be performed we declare that what
we claim is
.
1. The use, in the preparation of Dough for baking, of belts or bands constructed
and employed substantially in the manner and for the purposes hereinbefore described
and shewn in the drawings hereunto annexed.

page_text: 2. The use in the preparation of Dough for baking, of a knife constructed and
employed substantially in the manner and for the purposes hereinbefore described and
shewn in the drawings hercunto annexed.
3. The use, in the preparation of Dough for baking, of moulding cams of com-
pressing boxes constructed and employed substantially in the manner and for the
purposes hereinbefore described and shewn in the drawings hereunto annexed.
4. The use, in the preparation of Dough for baking, of discs or compressors
constructed and employed substantially in the manner and for the purposes hereinbefore
described and shewn in the drawings hereunto annexed.
5. The combination and arrangement of parts constituting our Dough Working and
Moulding Machine constructed and employed substantially in the manner and for the
purposes hereinbefore described and illustrated by the drawings hereunto annexed.
Dated this 16th day of June 1888.
HYNDMAN & DICKSON
64, Waring Street, Belfast,
Agents for Applicants.

page_text: Date of Application, 19th Sept., 1887
Complete Specification Left, 18th June, 1888
Complete Specification Accepted, 14th Sept., 1888
JAMES BEATTY, clerk, of 8 Lincoln Avenue, Belfast and SAMUEL FORBES, engineer,
of 66 Wigton Street, Belfast, in the county of Antrim, Ireland do hereby declare the
nature of this invention to be as follows:-
A machine for working and moulding dough, by means of bolts running in a
covered trough open at the ends. The bolts running in opposite directions and at
different speeds, the lower belt projecting from beneath the upper one for the purpose
of feeding.
A knife is placed perpendicularly in the centre of the trough for the purpose of
dividing the dough into two portions as it is carried forward by the belts.
These belts discharge the two portions of dough into seperate spouts which carry
them unto two other belts. These two belts are both placed on the same plane and are
supplied with bars at regular intervals which catch the two portions of dough and
carry them forward to two moulding cams. These cams are nearly the shape of a
emicircle in the inside.
They are divided perpendicularly and attached to the frame of the machine, the
belts which carry forward the dough running through them and forming the bottom
and the bars on the belts the one end of the cams; the other ends are open. When
the helts have carried the dough into the cams the motion of the belts is stopped by
means of a tappet and lever which disengages the clutch by which the belts are
driven.
Immediately over the cams are two discs each with a projection from the
odge. These discs are kept in position in the following manner:-two cauds are
fastened to the frame of the machine by means of studs which allow them a
certain amount of revolving motion; these cauds are placed in slants in the pro-
jections of the discs and flanged above in such a way as to keep the discs from

page_text: moving up or down while the projections of the discs move backwards and forwards
on the cauds the length of the slauts.
The dises are moved by means of 2 (two) cranks fixed on two revolving shafts and
attached to the centres of the discs in such a way as to allow the dises to turn on the
crank pins.
The motion of the discs is stopped by means of a tappet and lever at the same time
that the motion is again applied to the belts and remains stopped till the belts have
again brought dough to the cams. The moulded dough being discharged unto a
receving table by the same action.
Dated this Seventeenth day of September 1887.

page_text: We JAMES BEATTY of 8 Lincoln Avenue in the Borough of Belfast and County of
Antrim in Ireland, Mercantile Clerk and SAMUEL FORBES of 66 Wigton Street in said
Borough and County Engineer do hereby declare the nature of this invention and in
what manner the same is to be performed, to be particularly described and ascertained
in and by the following statement :-
The object of our invention is to provide a means of preparing Dough for
being baked by the aid of machinery instead of by hand as heretofore practised.
For this purpose we employ four belts or bands running in pairs in different planes
and opposite directions and at different speeds in and through a covered trough which
has both ends open and where the Dough is rolled and smoothed by the action of the
belts or bands. The lower belts or bands run at a higher speed than the upper pair
and are projected or extended from beneath the upper pair at the front for the purpose
of feeding the machine.
stationary blade or knife is placed perpendicularly midway between the sides of
the trough above mentioned (being attached or fastened to the diverging spouts next
hereinafter mentioned) for the purpose of dividing the roll of Dough into two parts
or portions as it is carried forward by the lower pair of belts or bands which thereupon
discharge the two portions of the roll into two separate diverging spouts whereby they
are deposited upon two other belts or bands running in the same plane and furnished
at regular intervals with bars or elevators which (being attached to the belts or bands
by screws or bolts) catch the two portions of the roll and carry them forward and
upward to two moulding cams or boxes, the bars or elevator upon each belt or band
forming one end of each cam or box and the other end being open.
These cams or boxes are, in the inside, nearly the shape of a quartersphere or a
semicircle in one direction and a quarter circle in the transverse direction, but their
shapes will be varied according to the form of loaf or cake desired. They are made in
two parts, divided perpendicularly, and separated to admit of the belts or bands
running through and between them and forming their bottoms and they are so
attached to the frame of the machine and are padded with canvas to hold the
Dough.
When the belts or bands have carried the rolls of Dough into the moulding cams or
boxes their motion is stopped by means of a tappet and lever disengaging the cluich
by which they are driven.
We place a revolving or oscillating disc or compressor immediately over each cam
or box and extending beyond its walls or sides so as constantly to cover the Dough
and we furnish this disc or compressor with a slotted projection hereinafter mentioned
and with a canvas padding to catch the Dough and we place springs between the
disc or compressor and the padding to maintain the contact of the latter with the
Dough.
The discs or compressors are kept in position in the following manner-Cauds or
nuts and slide bars are fastened to the frame of the machine by means of studs which

page_text: allow them a sufficient amount of revolving or oscillating motion and are placed in the
slots of the projections from the discs or compressors and flanged above in such a way
as to keep the discs or compressors from moving up and down while the projections
attached to the discs or compressors move backwards and forwards on the cauds or nuts
and slide bars for the length of the slots.
The discs or compressors are moved by means of cranks fixed on revolving shafts
and the crank pins are attached to the centres of the discs or compressors in such a
way as to allow the discs or compressors to turn or oscillate upon them.
The motion of the discs or compressors may be stopped, if desired, by means of a
tappet and lever at the same time that the motion is again applied to the belts or bands
and may be kept stationary (till the Dough has again reached the cams or boxes;
but we prefer to stop the bars or elevators only and to let the discs or compressors
continue to move.
The belts or bands are turned over rollers at each end and thus made endless.
The moulded Dough is discharged upon a receiving table by means of the belts
or bands upon which the bars or clevators are placed.
It will be obvious that the productive power of our machine may be increased to
any desired extent by multiplying the number of troughs, knives, spouts, belts or bands
and discs or compressors and by widening the feeding and receiving tables and rollers
to correspond therewith.
And in order that our said invention may be more fully understood we shall now
proceed to refer to the several sheets of drawings hereunto annexed the same letters
of reference being used throughout all the figures to indicate the same or corresponding
parts of our machine.
Fig. 1 is a sectional clevation of the machine shewing the covered trough and belts
or bands, the rollers, bars or elevators, moulding cams or boxes, oscillating disc with
slide bar and the padding and springs to give pressure to the Dough in the moulding
cams or boxes, and the caud for keeping the dise in position while being oscillated by
the cranks.
Fig. 11 is a plan of the machine shewing the feeding table, covered trough, dividing
knife, spouts and moulding cams or boxes.
Fig. III is a detail of the moulding cams or boxes and oscillating discs.
Fig. IV is a plan of the parts shewn in Fig. III.
Fig. V is a plan and
Fig. VI is a side view of part of the machine shewing the method of driving it.
a, a are the belts or bands running through the covered trough ; c is the knife for
dividing the dough which then passes into the spouts d, d and is carried forward to the
belts or Landis e, e to which are attached the bars or elevators ff: gg are the moulding
cams or boxes; is the revolving or oscillating disc or compressor with a slide bar
and i, i are the springs is the canvas padding of the disc or compressor is the
caud: m is the stud upon which the caud and slide bar move; n is the frame to which
the slide bar is attached by means of the stud m; p is the crank for actuating the
disc or compressor by the aid of an upright shaft y driven by a bevel pinion and
wheel and on the main driving shaft, s; t, t, 2, 13, and to are spur pinions and
wheels for communicating motion, through the bevel wheels, u, u, u² and u³, and a
clutch on the shaft, v, from the driving shaft, s, to the delivery roller, w, and the belts
or bands e, ea is a cam on the wheel, t, for throwing the clutch on the shaft, », in
and out of gear according as the machine is required to be run or stopped;
!›¥²; Y³ ³ Ð³: Ð²› Y³‚Ì and y are bevel wheels and spur pinions for giving motion through
the rollers,,, to the belts or bands a, a.
h
Having now particularly described and ascertained the nature of our said.
invention and in what manner the same is to be performed we declare that what
we claim is
1. The use, in the preparation of Dough for baking, of belts or bands constructed
and employed substantially in the manner and for the purposes hereinbefore described
and shewn in the drawings hereunto annexed.

page_text: 2. The use in the preparation of Dough for baking, of a knife constructed and
employed substantially in the manner and for the purposes hereinbefore described and
shewn in the drawings hereunto annexed.
3. The use, in the preparation of Dough for baking, of moulding cams or boxes
constructed and employed substantially in the manner and for the purposes hereinbefore
described and shown in the drawings hereunto annexed.
4. The use, in the preparation of Dough for baking, of discs or compressors
constructed and employed substantially in the manner and for the purposes hereinbefore
described and shewn in the drawings hereunto annexed.
5. The combination and arrangement of parts constituting our Dough Working and
Moulding Machine constructed and employed substantially in the manner and for the
purposes hercinbefore described and illustrated by the drawings hereunto annexed.
HYNDMAN & DICKSON,
6, Waring Street, Belfast,
Agents for Applicants.
HYNDMAN & DICKSON,
6, Waring Street, Belfast,
Agents for Applicants.