An Improved Condiment.
Year: 1890

page_text: Date of Application, 22nd Nov., 1890
Complete Specification Left, 12th Aug., 1891-Accepted, 21st Nov., 1891
PROVISIONAL SPECIFICATION.
An Improved Condiment.
I BENJAMIN CORRICK of Colegate Street Norwich in the County of Norfolk
Furniture Manufacturer do hereby declare the nature of this invention to be as
follows:-.
My present invention relates to a condiment whose principle ingredient is
mustard and the object of my invention is to mix with said mustard a certain
ingredient or ingredients which will make the condiment a valuable health giving
food to attain which I in every case mix with the mustard a certain proportion of
quinine or the bark of several species of cinchona commonly known as Peruvian
bark. To the said ingredients I add either all or any one of the following sub-
stances in varying proportions viz. wheat Anglo Indian cress chilli tamarie
powdered cinnamon or tamara-spice or other like flavouring appetising or nourishing
substances.
I would have it distinctly understood that my invention consists in the mixing of
quinine with ordinary mustard thus forming a quinine mustard and that the other
ingredients herein before described are added for flavouring or other purposes.
The mustard together with the quinine and the other specified ingredients when
used are ground into pure flour and subsequently intermixed and the condiment is
then used in a similar manner to ordinary mustard.
Dated this 21st day of November 1890.
H. F. BOUGHTON, M.I. Mech. E.,
Barnsley, Sheffield, and London, Agent.
COMPLETE
SPECIFICATION.
An Improved Condiment.
I BENJAMIN CORRICK of Colegate Street Norwich in the County of Norfolk
Furniture Manufacturer do hereby declare the nature of this invention and in
what manner the same is to be performed, to be particularly described and
ascertained in and by the following statement :-
My invention has reference to the manufacture of a new or improved condiment
for use as a valuable substitute for ordinary mustard, by mixing with powdered
mustard a small proportion of quinine, or bark of all or either of the several species
of cinchona commonly known as Peruvian bark, or their derivatives.
To these ingredients I add suitable proportions of the following substances
viz. malt prepared from grain such as wheat, barley, maize etc., or from other
substances such as peas and beans; flour of hops, saccharin; and capsicum or its
derivatives.
Suitable proportious of the several substances are the following:-Mustard
7 ounces, sulphate of quinine 10 grains, malt 2 ounces, hops 15 grains, saccharin
2 grains and capsicum 10 grains. These substances each in the condition of fine
powder or flour are intimately mixed together and then form a mustard condiment
having valuable tonic-and digestive properties, and suitable for use in a similar
manner to ordinary mustard.
As will be obvious these proportions may be slightly varied if desired and ]
therefore do not limit myself to such proportions which are merely given by way
of example.
To the above described admixture may be added if desired, a small quantity, say

page_text: a few grains, of a flavoring agent such as powdered cinnamon, powdered cress or
tamera spice, and also if desired, a sufficient quantity of a colouring agent as for
example turmeric to impart the desired colour or shade to the mixture.
In some cases the improved condiment may consist of a mixture of mustard with
quinine only, or of mustard, quinine, malt and hops, but I consider it more
advantageous to use all the substances herein before mentioned viz. mustard,
quinine, malt, hops saccharin and capsicum in or about the proportions stated.
Having now particularly described and ascertained the nature of the said
invention and in what manner the same is to be performed I declare that what
I claim is :-
1. The herein described manufacture of a condiment, consisting of mustard and
quinine substantially as herein described.
2. The herein described manufacture of a condiment consisting of mustard,
quinine, malt and hops substantially as herein described with or without the
addition of flavoring or coloring agents as set forth.
3. The herein described manufacture of a condiment consisting of mustard,
quinine, malt, hops, saccharin and capsicum substantially as herein described, with
or without the addition of flavoring or coloring agents as set forth.
Dated this 12th day of November 1891
W. LLOYD WISE,
Per F. J. Brougham,
46, Lincoln's Inn Fields, London, W.C., Agent for the Applicant.