a restaurant spends one quarter of its monthly budget for rent and quarter of the rest for food and beverages . what percentage of the budget does the restaurant spend for food and beverages ?
spend on rent = 1 / 4 spend on food and beverage = 1 / 4 of remaining = 1 / 4 * 3 / 4 = 3 / 16 so 3 / 16 = 18.75 % d is the answer
multiply(multiply(subtract(const_1, divide(const_1, const_4)), divide(const_1, const_4)), const_100)