TEXT: Frappe Coffee - Ingredients200ml Milk1C Ice1 Shot of nespresso coffee (chilled)1tsp SugarMethod1. Make the nespresso coffee, add sugar if you prefer and chill in the fridge (if using instant just dissolve 1tsp in a small amount of boiling water and chill)2. Add the milk, ice and coffee to a blender and blend until smooth**Optional extras; Caramel, Vanilla or Hazelnut syrup; ice cream; whipped cream on the top; chocolate sauce on the top