kales project

  The project was started to reduce the food shortages in our slum area through growing of of our common foods 
   The group came up with the "sack system" as a way of growing food, a system commonly used in areas of small agricutural space or in areas  where there is none. The "sack system" had a very efficient water conservation and distribution system in that "little water- leading to high yields".People grew the kale and at time of harvest- use it for home food as they continue to grow.

Location: MASHIMONI, NAIROBI, KENYA