LOCAL BREWING 

     Having been in the village and doing my work of brewing local brew for thirteen years business was not doing well because of scarcity of the commodities that would be used to make the brew.And the consumption was very low so we decided to look for something we could add so that the brew could not take long to be ready and should be more sweet than the old one.so we started adding ethanol it has worked for us as the brew is very sweet and takes few days to be ready.

Location: MATAMBA, BUSIA, KENYA