Field production

Due to the growing of one type of crop in the same piece of land season after season, which led to build up to build up of pests and diseases and exhaustion of particular nutrient those is where SINGI CBO  emerged and encouraged people in the community to practice crop rotation. This is whereby farmers grow different types of crops in the same piece of land in an ordarly sequency which led to maximum utilization of soil nutrients (crop absorb different nutrients) and proper control of soil borne pests and diseases this is because different crop and diseases associate with different crops and improvement of soil fertility which is achieved when legumes are rotated with other crops.