CREATIVITY

In my village people do not like cassava. but it was the food that was available in the shamba. Mama Julia thought of ways to make people eat cassava then a thought struck her.
She would cook the cassava and then deep fry them in the cooking oil. People started taking them as they were so sweet. this has encouraged many people to use the same style so that cassava can be eaten in their homes.

Location: Amagoro, Teso, Kenya