LOCAL BREW

    In matamba village women could take almost one month making the local brew(chang'aa)before it could be ready for consumption.This took so much time so they decided to look for a catalyst that could fasten the cooking of the changaa.
    They started adding ethanol to the brew so that it would take less days for the brew to be ready.When those who drunk it were able to drink they could not see and now they  are totally blind and hopeless.

Location: MATAMBA, BUSIA, KENYA