PROVIDING FOOD TO THE  AFFECTED PEOPLE

During the period of famine many families were affected by famine where by they could spend aday without any meal which retarded the growth of their children. The food and Agricultural organisation helped these people by providing them with food including maize flour, beans, cooking oil, rice among others. This helped to improve on the  diet of there people and it also saved them from the great problem of famine.

Location: NSANJI, KAMPALA, UGANDA