MAIZE PRODUCTION

Maize is the staple food in most areas of Kenya.It is processed in industries to produce oil and starch.Maize is produced on small and huge scale farms.In Nakuru maize is growing in large scale.Maize in kenya grows well in areas from  the sea level.It prefers medium temperaturevrain fall and attitude.Maize is drought resistance during the early stages  of growth and does not require rain towards maturity.Kenya seed company contracts specific farmers to grow maize for seed.The government provide area by market for farmers through The National Cereal and produce Bord.
  This encouraging farmers to work hard.It is also grown for food crop.

Location: Kikiyu land, Nakuru, kenya