Improving the presevation of harvested grains. 

In 2009,Jessica Muhonja  harvested 20 bags of sorghum  which she wanted to keep  and sell later for food  security to the members  of the community who were starving .Unfortunately this farmer had no skills of preserving the harvest and she therefore  needed  help by SINGI CBO to help in  providing education or proper research  research of the grains.The organisation  after being consulted , managed to offer training which assisted the farmer to preserved  the  grain more safely

Location: KHUNGUNGU, BUSIA, KENYA