THE RABBIT KEEPING

Mr Muriuki who is a rabbit farmer in Nairobi has disapproved many who do not eat rabbit to start tasting rabbit meat after it came to the notice that rabbit meat was sweater and much expensive that the most liked chick meat. Asked she explained that they did not have enough space to take care of chicken but rabbits can be reared on a small piece of land. This has made many change there routine and eat rabbit as it is nutricius and sweet to eat.

Location: Ruiru, Nairobi, Kenya