Abstract:
Disclosed herein is a the present invention which relates to a new distinct romaine (Cos)  Lactuca sativa  cultivar designated ‘Thermo Cos’, which exhibits resistance to lettuce drop and tipburn, a leaf color of Value 4 Chroma 4 Hue 7.5 GY according to the Munsell Color Chart for Plant Tissues.

Description:
BACKGROUND OF THE INVENTION  
         [0001]    1. Field of the Invention  
           [0002]    The present invention relates to a new distinct  Lactuca sativa  romaine cultivar that exhibits resistance to lettuce drop ( Sclerotinia minor ) and tipburn.  
           [0003]    2. Background of the Invention  
           [0004]    Vegetables and especially lettuce have growing importance in the human diet. There are unique qualities to these foodstuffs that make them critically important to good health and longevity of life. Such vegetables are nearly exclusive eaten in their natural state as a fresh, raw product. As such the appearance of such vegetables is critical to their sale. Americans especially demand a perfect or near perfect appearance of their raw food products. Whereas, in some countries, foodstuffs can have blemishes and imperfections and be fit for the market, the US consumer demands a perfect near unblemished product.  
           [0005]    Additionally, Americans are very demanding of the color of their food. Various is shades of color can determine whether a food product is successful at market. A deeper shade of green looks more appetizing than a pale shade of green or a green with a yellowish tint. A deep green in a ripe, healthy head of lettuce is especially desirable in a romaine lettuce and its varieties and has been found to be especially strong commercially.  
           [0006]    It will be appreciated that all growers are faced with a limited amount of space in which to grow their vegetables and food products. It is more than desirable to maximize the yield of a particular parcel and especially so for the small to moderate sized grower. For example, if a grower can break even by selling about 500 cartons of lettuce per acre and he can switch to a different variety of the same lettuce and grow about 900 cartons of lettuce per acre, the product of the different variety would be much more valuable. This very well could be the difference between a grower able to survive bad economic conditions one year and continue his operation or going under and being forced to sell out or turn his land in residential property. Intense heat is considerably unfavorable for production of fresh market lettuce. Due to severe sun injuries, i.e. tipburn and scorching, no fresh lettuce is produced during the very hot early to late summer months in the San Joaquin Valley.  
           [0007]    The export of vegetables across the international and state lines is vital to the grower. In 1998, lettuce was fifth among California&#39;s top 20 crops with an estimated value of about $1.1 billion from 213,000 acres. In fact, California and Arizona grow about 90% of the total United States lettuce production and It is estimated that about 75% or more of all lettuce grown in California is so exported (Subbaroa 1998) for sale in states such as New York, Pennsylvania, Massachusetts and the like.  
           [0008]    It is also traditional to export lettuce. Originally, lettuce was trucked from one location to another using ice to keep the lettuce fresh. This is how the name “iceberg” lettuce came into being. Thus, not only is lettuce exported from the growing regions, but it has been so in the past and is likely to being for many future years as well.  
           [0009]    For a further understanding of lettuce, its uses and history Waycott et al, U.S. Pat. No. 5,973,232 and Subbaroa 1998 is incorporated herein by references. There are six morphological types of lettuce: crisphead (iceberg), butterhead, Cos (romaine), leaf, stem and Latin. The crisphead is the most common in the United States, while butterhead and romaine types are popular in northern and southern Europe. Id.  
           [0010]    Lettuce originated from the ancestral wild species  L sativa.  Today there are over one hundred cultivars, which are divided in commerce into four large groups based on gross morphological characteristics of the gross leaf morphology and leaf arrangement (Subbaroa 1998). These basic lettuce types frequently form the basis for grouping lettuces as is commonly seen in supermarkets, grocery and produce stores. Each of these basic groups is comprised of numerous cultivars; each characterized by its own particular morphology, disease resistance, and cultural adaptations.  
           [0011]    Lettuce cultivars are susceptible to a number of diseases such as downy mildew ( Bremia lactucae ), lettuce drop ( Scierotinia minor  and  S. scierotiorum ), corky root ( Rhizomonas suberifaciens ), lettuce mosaic virus, big vein, and aster yellows, just to list a few. These diseases result in millions of dollars of lost lettuce crop through the world every year. In California alone, the average seasonal losses by lettuce drop, caused by  Sclerotinia minor  or  Sclerotinia scierotiorum,  is about 15% and may reach to about 60% or higher with heavy economic losses at higher lettuce prices. Lettuce drop effects all types of lettuce. There is no effective means of controlling lettuce drop and breeding host resistance cultivars remains the only logical option to manage the epidemiology of the disease.  
           [0012]    The market quality of lettuce may also be influenced by abiotic factors. Tipburn disorder is one example. Tipburn incidence in lettuce is characterized by the presence of necrotic lesions at or near the margins of rapidly expanding inner enclosing mature leaves (Ryder 1998). Tipburn reaction is possibly related to a deficiency in plant calcium transport system along with reduced transpiration due to inner leaf enclosure. Inefficient concentration of calcium in the margins of rapidly expanding leaves may lead to cell wall breakdown and the occurrence of large to small lesion formation (Collier and Tibbitts 1982, Barta &amp; Tibbitts 2000). Depending on the severity of tipburn at market stage, the grower may be entitled to lower market price or loss of the entire crop. Development of tipburn injury symptoms may occur when the daytime temperature ranges from 32 to 40 C (Ryder 1998). Plants may exhibit considerable tipburn injury at or near the market stage especially when the inner mature leaves have completely enclosed or cupped in. Lettuce cultivars with resistance to tipburn are highly desired by the growers.  
           [0013]    In order for lettuce to be fit to travel to other states, each head of lettuce must pass a vigorous inspection. A part of the inspection calls for the lettuce plants to be free of rot, decay or tipburn. Even a small amount of rot or tipburn can open the door to an infection for the entire shipment. Thus, not just the infected plant or plant(s) are banned from travel across state lines, but the entire lot of lettuce will be prohibited should evidence of such lettuce drop or tipburn be found.  
           [0014]    In order to be commercially viable, a grower must then be able to produce a sufficient quantity of plants that are healthy and fit for travel. The yield of the grower&#39;s acreage will determine the grower&#39;s financial success and whether he can continue his operation in the face of rising competition and market driven demands.  
           [0015]    What is therefore needed is a lettuce plant variety that allows the grower to maximize his yield and provide plants that are desirable to the consuming public. It is also desirable to provide the lettuce grower with a lettuce plant that not only maximizes his yield and extends the growing season into the hot summer months, but also yields a plant, which is fit for travel across interstate lines. And, it is desirable to provide the lettuce grower with a lettuce plant which generates strong consumer sales by having the sought after color and appearance.  
         SUMMARY OF THE INVENTION  
         [0016]    It is a general object of this invention to provide a new distinct romaine  Lactuca sativa  cultivar, which increases yield to growers.  
           [0017]    It is another object of this invention to provide a new distinct romaine  Lactuca sativa  cultivar, which not only increases yield but also provides a pleasing and commercially desirable dark green color.  
           [0018]    It is another object of this invention to provide a new distinct romaine  Lactuca sativa  cultivar, which not only increases yield but also with superior resistance to tipburn.  
           [0019]    It is another object of this invention to provide a new distinct romaine  Lactuca sativa  cultivar, which not only increases yield but also with superior resistance to lettuce drop caused by fungal agent  Sclerotinia minor.    
           [0020]    It is yet another object of this invention to provide a new distinct romaine  Lactuca sativa  cultivar, which not only increases yield but also has a wide core diameter with a smaller core length.  
           [0021]    The present invention comprises a new distinct romaine  Lactuca sativa  cultivar herein “Thermo Cos”. Thermo Cos exhibits increased resistance to lettuce drop and tipburn. In addition, Thermo Cos has a leaf color of Value 4 Chroma 4 Hue 7.5GY according to the Munsell Color Chart for Plant Tissues. In average, mature market stage heads of Thermo Cos weigh about 730 grams compared to 752 grams for the closest comparable variety, King Henry, Plant Variety Protection Pending Number: 9600323 which is commercially available from Progeny Advanced Genetics, Inc.  
           [0022]    Salinas, Calif., 93907. Seeds of Thermo Cos have been deposited with a public depository agency the American Type Culture Collection (ATCC), 10801 University Boulevard, Manassas, Va. 20110-2209 under the Budapest treaty on Mar. 20, 2000 and have assigned Accession number PTA-2252. In addition, a Plant Variety Protection Certificate has been applied with the United States Department of Agriculture and has received the application No (unknown).  
           [0023]    The present invention relates to a  Lactuca sativa  plant produced by growing the seed of Thermo Cos that has ATCC Accession No. PTA-2252. The present invention also relates to a  Lactuca sativa  plant that has all the physiological and morphological characteristics of a  Lactuca sativa  plant grown from seed from ATCC Accession No. PTA-2252.  
           [0024]    Finally, the present invention relates to a hybrid  Lactuca sativa  plant having Thermo Cos as a parent.  
         DETAILED DESCRIPTION OF THE INVENTION  
         [0025]    Definitions  
           [0026]    The following definitions will be helpful in the discussion of Thermo Cos cultivar that follows.  
           [0027]    Cotyledon. In the case of lettuce, one of a pair of leaves formed on an embryo within a seed, which upon germination are the first leaves to emerge.  
           [0028]    Fourth Leaf. The fourth leaf formed on the lettuce plantlet subsequent to the emergence of the cotyledons.  
           [0029]    Frame Leaf. The first set of freely recurring leaves which are external to the head.  
           [0030]    Market Stage. The developmental stage reached by a crop plant at which time the plant is ready for market. In Iceberg Group cultivars of lettuce, it is that stage at which the head has reached a maximum size before bolting but in which most of the head leaves are still tightly clasping.  
           [0031]    Butt. The bottom portion of the lettuce head which includes the stem and adjacent leaf bases of the outermost head leaves.  
           [0032]    Core. The stem of the lettuce head on which the leaves are borne.  
           [0033]    Bolt. The process during which the stem within the lettuce head greatly elongates, causing the head to lose its shape and resulting ultimately in the producing of a flowering stalk.  
           [0034]    Origin and Parentage of ‘Thermo Cos’ 
           [0035]    Referring now to FIG. 1, the genealogy of lettuce cultivar of the present invention, herein designated, as Thermo Cos will now be described. Thermo Cos is a Cos or romaine lettuce variety. Thermo Cos was developed, in summer of 1992, from a single black-seeded plant growing in the middle of the white-seeded Oasis crisphead seed production field of Central Valley Seeds, Inc. in San Joaquin Valley, Calif. The plant selection was utterly based on the presence of a black-seeded lettuce off-type with semi-romaine leaf structure growing among the white seeded crisphead seed production field. The selected plant was labeled as GP2-2 and was allowed to self-pollinate in the field and the resulting seeds were collected.  
           [0036]    In August of 1992, approximately 60 plants of GP2-2 were grown in Huron, Calif. A number of crisphead types along with assortment of plants with variable shapes and leaf color, were observed. Seventeen romaine plants were individually selected for having dark green leaf color, extended plant height, thick and moderate savoy (blistering) leaves with slight leaf undulation and resistance to tipburn. The selected plants were labeled as GP2-2-1 through GP2-2-17 and were allowed to self-pollinate and the resulting seeds were collected. In the following year randomly 7 of the 17-selfed seed lines, GP2-2 Sel-1, 3, 5, 7, 9, 13, &amp;17, were planted in a field trial located at Hacienda Farms, Salinas, Calif. Several lines were segregating for different plant type, leaf structure, and color. Consideration was mainly given to line GP2-2 Sel-7 for having plants with medium height displaying wide to medium frame composition, thick and moderate savoy (blistering) leaf texture, slight leaf undulation, dull (non-glossy) dark green leaf color, very short core length, no tipburn and with no losses to lettuce drop disease caused by fungus  Sclerotinia minor.  Instead of a straight upright leaf petioles, majority of the selected plants displayed a concaved butt shape with prominently raised midribs that was ascertained to be comparatively unmatched for a Cos type lettuce. Ten individual plants with the characteristics described were selected from line GP2-2 Sel-7 and were labeled as GP2-2 Sel-7-1 through GP2-2 Sel-7-10. All plants, except GP2-2 Sel-7-2 and 3, died after greenhouse transplanting. The remaining two plant selections were allowed to self-pollinate and the resulting seeds were collected.  
           [0037]    Seeds of the lines GP2-2 Sel-7-2 and 3 were planted in Central Valley Seeds&#39; research station, Soledad, Calif. Line GP2-2 Sel-7-2 was profoundly segregating and was drop from further evaluation and selection. However, four individual plants were selected from line GP2-2 Sel-7-3. These plants displayed wide to medium frame structure, thick and moderate savoy (blistering) leaf texture, slight leaf undulation, dull (non-glossy) dark green leaf color, very short core length, no tipburn with slight internal cupping, and a concaved butt shape with prominently raised midribs. Selections were labeled as GP2-2 Sel-7-3-1 through GP2-2 Sel-7-3-4 and were allowed to self-pollinate and the resulting seeds were collected.  
           [0038]    Intense heat is considered unfavorable for production of fresh market lettuce. Due to severe sun injuries, i.e. tipburn, scorching or leaf twisting, no fresh market lettuce is produced during the very hot summer months in the San Joaquin Valley, Calif. No adverse reaction to tipburn or scorching had been noticed during the field observation and selection of the plants. For the extent of tipburn resistance and other heat related injuries, in 1995 a decision was made to conduct future field evaluations and plant selections under extreme heat in the Central Valley Seeds&#39; Jensen Research station in Sanger, Calif. Individual plants from lines GP2-2 Sel-7-3-1 through GP2-2 Sel-7-3-4 were appeared to possess the described selection criteria and were emerging to be genetically stable. In addition, tipburn, scorching and leaf twisting caused by excess heat were markedly absent. Therefore, from each line, six individual plants were selected and were labeled accordingly. The plants were allowed to self-pollinate and the resulting seeds were collected.  
           [0039]    Since the lines were appeared to be genetically stable, only the first two seed lines from each selection were evaluated in 1996. Other than expected minor variances due to the environmental factors, it was evident that all of the selected lines were judged to be genetically stable and uniform. Plants in line GP2-2 Sel-7-3-3-1 appeared to possess the most uniformity and displayed wide to medium frame structure, thick and slightly savoy (blistering) leaf texture, moderate leaf undulation, dull (non-glossy) dark green leaf color, very short core length, no tipburn or scorching, slight internal cupping, and a concaved butt shape with prominently raised midribs. No further individual plant selection was made. The entire GP2-2 Sel-7-3-3-1 line was massed together and was allowed to self-pollinate and the resulting seeds were collected.  
           [0040]    Field performance of the resulting massed seeds was re-evaluated in the 1997 trial. Line GP2-2 Sel-7-3-3-1-mass displayed the uniformity and stability for all the traits described. The entire GP2-2 Sel-7-3-3-1-mass line was labeled as GP2-2 Sel-7-3-3-1-mass-mass and was massed together for another generation. The plants were allowed to self-pollinate and the resulting seeds were collected.  
           [0041]    In summer of 1998 seed line GP2-2 Sel-7-3-3-1-mass-mass was re-evaluated in Central Valley Seeds&#39; Jensen Research station in Sanger, Calif. The resulting plants shown the uniformity and stability for wide to medium frame structure, thick and slightly savoy (blistering) leaf texture, moderate leaf undulation, dull (non-glossy) dark green leaf color, very short core length, no tipburn or scorching, slight internal cupping, and a concaved butt shape with prominently raised midribs. Plants from the entire line were collectively massed as GP2-2 Sel-7-3-3-1-mass-mass-mass and were allowed to self-pollinate and the resulting seeds were collected.  
           [0042]    In 1999, the line GP2-2 Sel-7-3-3-1-mass-mass-mass was re-evaluated in Yuma, Ariz. Plants performed exceptionally well and displayed the uniformity and stability for all the traits described. The experimental designated breeding line GP2-2 Sel-7-3-3-1-mass-mass-mass was given the name Thermo Cos for its outstanding performance under extreme heat. Thermo Cos has been suggested for commercial planting as a Cos or romaine cultivar in the warm regions of California and Arizona. Compared to other romaine varieties, Thermo Cos is unique for its class and is relatively medium in height, with a medium frame structure, thick and slightly savoy (blistering) leaf texture, moderate leaf undulation, dull dark green leaf color, very short core length, no tipburn or scorching, slight internal cupping, and a concaved butt shape with prominently raised midribs (See FIG. 2). Interior leaves of other romaine varieties may be yellowish while Thermo Cos comparatively maintains its non-glossy dark green leaf color down to its interior small or baby leaves. Depending on the planting space and modified cultural practices, Thermo Cos can be grown for hearts or for fresh market lettuce approximately at 8 or 10 inch spacing, respectively.  
           [0043]    Thermo Cos lettuce variety is distinct, genetically stable and uniform. After eight generations no variants or off types, other than what would normally be expected due to environment or that would occur for almost any biological character during the course of repeated sexual reproduction, have been observed in commercial fields or the seed production trials. Therefore, the combination of traits disclosed herein that characterizes the new lettuce variety Thermo Cos are fixed and are attentively retained true to type through successive generations of sexual reproduction. Seeds of Thermo Cos have been deposited with a public depository agency the American Type Culture Collection (ATCC), 10801 University Boulevard, Manassas, Va. 20110-2209 under the Budapest treaty on Mar. 20, 2000 and have assigned Accession number PTA-2252. Compared to the available commercial romaine varieties, Thermo Cos is highly resistant to lettuce drop disease caused by Sclerotinia minor and shows very high degree of resistance to tipburn particularly several days past its market stage. Plants were evaluated based on visible lettuce drop symptoms. Symptoms may include rapid plant wilt, decay, and dying or complete death of the plant. Plants were considered dead when the entire plant has collapsed or dying when the outermost leaves appeared yellow in color and in the process of wilting. The presence of watery fungal decay at the crown or basal portion of the plant confirmed the presence of  S. minor  as the causal agent of lettuce drop in each test plot evaluation. Rating for resistance or susceptibility was based on the percentage of survived harvestable and marketable disease-free plants. In all test plots, the Thermo Cos was grown side by side of the commercially planted variety(s), which was used as a control. Depending on the planting space and modified cultural practices, Thermo Cos can be grown for hearts or fresh market at 8 or 10 inch spacing, respectively.  
           [0044]    Thermo Cos lettuce variety is distinct, genetically stable and uniform. After eight generations no variants or off types have been observed in commercial fields or the seed production trials.  
           [0045]    Additionally, Thermo Cos is sweeter in taste and flavor compared to the available commercial varieties.  
           [0046]    Comparison to the Closest Variety 
       
    
    
     EXAMPLE 1  
       [0047]    Thermo Cos is almost similar to the lettuce romaine variety King Henry but is distinguished by the following general phenotypic characteristics listed in Table 1. 
                       TABLE 1                       Area   ‘Thermo Cos’   King Henry                   Leaf Blistering   Slight   Moderate       (Savoyedness)       Plant Height   Medium   Tall       Leaf Glossiness   Dull (non-glossy)   Semi-glossy       *Leaf Color   Dark Green   Light Green       Corky Root   Intermediate   Resistant       Maturity   About 2-3 Days Late   About 2-3 Days Early                          
 
       EXAMPLE 2  
       [0048]    Thermo Cos and King Henry differ from one another in leaf width, leaf length, core diameter, core volume, leaf shape, and tipburn resistance (Tables 2 and 3).  
         [0049]    Thermo Cos is most similar to King Henry; however, Thermo Cos has wider leaves (cm) than King Henry at the market stage.  
         [0050]    Thermo Cos is most similar to King Henry; however, Thermo Cos has longer leaves (cm) than King Henry at the market stage.  
         [0051]    Thermo Cos is most similar to King Henry, however, Thermo Cos has larger core diameterr than King Henry at the market stage.  
         [0052]    Thermo Cos is most similar to King Henry; however, Thermo Cos has larger core volume index than King Henry at the market stage.  
         [0053]    Thermo Cos is most similar to King Henry; however, Thermo Cos leaf index is significantly different than King Henry. In other words, Thermo Cos has a different leaf shape, in relation to the width and length, than King Henry.  
         [0054]    Thermo Cos is most similar to King Henry; however, at the market stage, Thermo Cos has wider, longer leaves; a larger core diameter; a larger core volume index than ‘King Henry’ and is more highly resistant to tipburn.  
                                                                             TABLE 2                                       Avg.   Avg.       LSD       Trial a         t*-       ‘Thermo   King       Mean       Locations   Variable b     Value   p[t*]   Cos’   Henry   Sigma   95%                                1   Leaf Width (cm)   3.76   0.001   21.4   19.3   1.23   1.15       2   Leaf Width (cm)   3.55   0.002   21.5   19.5   1.24   1.16       1   Leaf Length (cm)   2.57   0.019   28.6   26.8   1.52   1.43       2   Leaf Length (cm)   2.75   0.013   29.0   27.1   1.58   1.49       1   Core Diameter (cm)   4.3   0.000   4.9   4.3   0.38   0.29       2   Core Diameter (cm)   3.6   0.002   5.0   4.3   0.40   0.37       1   Core Volume Index c     2.57   0.019   156.0   126.9   25.2   23.6       2   Core Volume Index c     2.35   0.030   169.5   136.2   31.5   29.6       1   Leaf Area Index d     4.14   0.001   612.0   519.0   50.2   47.1       2   Leaf Area Index d     3.95   0.001   625.4   530.0   53.9   50.7                                                                          
 
         [0055]    [0055]                               TABLE 3                           No.     b No. Tipburn                   Plants   ‘Thermo   No. Tipburn     c p         a Trial Location   Per Rep   Cos’   King Henry   [Chi sq.]                   1   25   0   6   0.014       2   25   0   5   0.025       3   25   0   4   0.045                                                                    
       Example 3  
     Variety Description Information  
       [0056]    The romaine lettuce,  Lactuca sativa,  cultivar Thermo Cos has the following morphologic and characteristics:  
         [0057]    1.0 Plant Type: Cos or Romaine  
         [0058]    2.0 Seed  
         [0059]    Seed Color: black (gray brown)  
         [0060]    Light Dormancy: Light is not required  
         [0061]    Heat Dormancy: Not susceptible  
         [0062]    3.0 Cotyledons  
         [0063]    Shape of Cotyledons: Broad  
         [0064]    Shape of Fourth Leaf: Elongated Cos type  
         [0065]    Length/Width Index of Fourth Leaf: (L/W.times.10)= 
         [0066]    Apical Margin: Entire  
         [0067]    Basal Margin: Coarsely Dentate  
         [0068]    Undulation: Slight  
         [0069]    Green Color: Dark Green  
         [0070]    Anthocyanin:  
         [0071]    Distribution: Absent  
         [0072]    Rolling: Absent  
         [0073]    Cupping: Slight  
         [0074]    Reflexing: None  
         [0075]    4.0 Mature Leaves  
         [0076]    Margin:  
         [0077]    Incision Depth (Deepest penetration of the margin): absent/shallow (like Parris Island Cos which is commercially available from Central Valley Seeds, Inc., Salinas, Calif. 93907).  
         [0078]    Indentation (Finest Division of the Margin): Entire (like Dark Green Boston which is available from the United States Department of Agriculture ARS, 1636 East Alisal Street, Salinas, Calif. 93905).  
         [0079]    Undulation of the Apical Margin: Absent/Slight (like Dark Green Boston)  
         [0080]    Green Color: Dark Green (Vanguard)  
         [0081]    Anthocyanin (Grown at or below 10.degree. C.):  
         [0082]    Distribution: Absent  
         [0083]    Size: Medium  
         [0084]    Glossiness: Dull (Vanguard—Seed of Vanguard is available from the United State Department of Agriculture, ARS, 1636 East Alisal Street, Salinas, Calif. 93905).  
         [0085]    Blistering: Moderate (Vanguard—Seed of Salinas is available from the United States Department of Agriculture, ARS, 1636 East Alisal Street, Salinas, Calif. 93905).  
         [0086]    Leaf Thickness: Thick  
         [0087]    Trichomes: Absent (Smooth)  
         [0088]    [0088] 5 . 0  Plant  
         [0089]    Thermo Cos Spread of Frame Leaves: 20 cm  
         [0090]    King Henry (comparison variety): 18 cm  
         [0091]    Head Shape: Non-Heading  
         [0092]    Head Size Class:  
         [0093]    Head Count per Carton: 24  
         [0094]    Head Weight:  
         [0095]    Thermo Cos: 730 g  
         [0096]    King Henry: 752 g  
         [0097]    Head Firmness: Loose  
         [0098]    6.0 Butt: (Bottom of Market-trimmed Head)  
         [0099]    Shape: Slightly Concave  
         [0100]    Midrib: Prominently Raised (Great Lakes 659)  
         [0101]    7.0 Core (Stem of Market-trimmed Head):  
         [0102]    Diameter at the base of the Head: 45 mm  
         [0103]    Ratio of Head Diameter/Core Diameter:  
         [0104]    Core Height from base of Head to Apex  
         [0105]    Thermo Cos: 69 mm  
         [0106]    King Henry (comparison variety): 69 mm  
         [0107]    8.0 Bolting—First Water Date May 20, 1996.  
         [0108]    (Note: The first water date is the date the seed first receives adequate moisture to germinate. This can and often does equal the planting date).  
         [0109]    Number of Days from First Water Date to Seed Stalk Emergence (Summer condition):  
         [0110]    Thermo Cos: 79 days  
         [0111]    King Henry: N/A days  
         [0112]    Bolting Class: Slow  
         [0113]    Height of Mature Seed Stalk:  
         [0114]    Thermo Cos: 102 cm  
         [0115]    King Henry (comparison variety): N/A cm  
         [0116]    Spread of Bolter Plant:  
         [0117]    Thermo Cos: 37 cm  
         [0118]    King Henry (comparison variety): N/A cm  
         [0119]    Bolter Leaves: Curved  
         [0120]    Margin: Entire  
         [0121]    Color: Dark Green  
         [0122]    Bolter Habit  
         [0123]    Terminal Inflorescence: Absent  
         [0124]    Lateral Shoots (above head): Absent  
         [0125]    Basal Side Shoots: Absent  
         [0126]    9.0 Maturity (earliness of harvest-mature head formation):  
                                                                     Season Application (Thermo Cos)   Check (King Henry) #       from # of days* .sup.1   of Days* .sup.1                    Spring   N/A   N/A       Summer   63   65       Fall   65   69       Winter   N/A   N/A                    Planting Dates and Locations                    Spring   N/A       Summer   May 18, Chular, California       Fall   September 16, Yuma, Arizona       Winter   N/A                          
 
         [0127]    10.0 Adaptation  
         [0128]    Primary Regions of Adaptation (tested and proven adapted):  
         [0129]    Southwest (California, Arizona desert): Adapted  
         [0130]    Southeast: Not tested  
         [0131]    West Coast: Adapted  
         [0132]    Northeast: Not tested  
         [0133]    Northcentral: Not tested  
         [0134]    Southeast: Not tested  
         [0135]    Season  
         [0136]    Spring area-Yuma, Ariz.  
         [0137]    Summer area—Salinas Valley, Coastal California  
         [0138]    Fall area—Yuma, Ariz., Imperial Valley, Calif.  
         [0139]    Winter Area—Not tested  
         [0140]    Greenhouse: Not tested  
         [0141]    Soil Type: Mineral  
         [0142]    11.0 Diseases and Stress Reactions  
         [0143]    Big Vein: Intermediate  
         [0144]    Lettuce Mosaic: Susceptible  
         [0145]    Cucumber Mosaic: Not tested  
         [0146]    Broad Bean Wilt: Not tested  
         [0147]    Turnip Mosaic: Not tested  
         [0148]    Beet Western Yellows: Not tested  
         [0149]    Lettuce Infectious Yellows: Not tested  
         [0150]    Fungal/Bacterial  
         [0151]    Corky Root Rot (Pythium Root Rot): Not tested  
         [0152]    Downy Mildew (Races IIA, IIB, III, V): Susceptible  
         [0153]    Powdery Mildew: Not tested  
         [0154]    Sclerotinia Rot: Highly resistant  
         [0155]    Bacterial Soft Rot (Pseudomonas spp. &amp; others): Not tested  
         [0156]    Botrytis (Gray Mold): Not tested  
         [0157]    Corky root ( Rhizomonas suberifaciens ): Susceptible  
         [0158]    Insects  
         [0159]    Cabbage Loopers: Not tested  
         [0160]    Root Aphids: Not tested  
         [0161]    Green Peach Aphid: Susceptible  
         [0162]    Physiological/Stress  
         [0163]    Tipburn: Highly resistant  
         [0164]    Heat: Highly resistant  
         [0165]    Drought: Not tested  
         [0166]    Cold: Intermediate  
         [0167]    Salt: Not tested  
         [0168]    Brown Rib (Rib Discoloration, Rib Blight): Resistant  
         [0169]    Post Harvest  
         [0170]    Pink Rib: Resistant  
         [0171]    Russet Spotting: Not tested  
         [0172]    Rusty Brown Discoloration: Not tested  
         [0173]    Internal Rib Necrosis (Blackheart, Gray Rib, Gray Streak): Not tested  
         [0174]    Brown Stain: Not tested  
         [0175]    Deposit of Thermo Cos  
         [0176]    Seeds of Thermo Cos have been deposited with the American Type Culture Collection (ATCC), 10801 University Boulevard, Manassas, Va. 20110-2209. The deposit was made on Mar. 20, 2000 and received ATCC accession number PTA-2252.  
         [0177]    Although the cultivar of the forgoing invention has been described and illustrated, it should be understood that certain changes and modifications may be practiced within the scope of this invention without departing from the scope of the invention as set forth in the accompanying claims.  
         [0178]    While the foregoing detailed description has described several embodiments of the plant variety in accordance with this invention, it is to be understood that the above description is illustrative only and not limiting of the disclosed invention. Particularly, a range of dark green color is considered within the spirit and scope of the invention. Additionally, a range of resistance to both lettuce drop ( Sclerotinia minor ) and tipburn is also considered within the range of patentable subject matter that is also considered to within the spirit and scope of this invention. It will be appreciated that the embodiments discussed above and the virtually infinite embodiments that are not mentioned could easily be within the scope and spirit of this invention. Thus, the invention is to be limited only by the claims as set forth below.