Abstract:
The invention relates to a process for the preparation of L-amino acids. The process includes fermenting the coryneform bacteria producing the desired L-amino acid, in which at least the gene coding for 6-phosphofructokinase and/or the gene coding for 1-phosphofructokinase are/is attenuated, enriching the desired L-amino acid in the medium or in the cells of the bacteria, and isolating the L-amino acid. Optionally bacteria are employed in which, in addition, further genes of the biosynthetic pathway of the desired L-amino acid are enhanced, or bacteria are employed in which the metabolic pathways that diminish the formation of the desired L-amino acid are at least partly switched off.

Description:
BACKGROUND OF THE INVENTION  
         [0001]    The invention provides a process for the preparation of L-amino acids, in particular L-lysine, by using coryneform bacteria in which the pfkA gene coding for 6-phosphofructokinase and/or the pfkB gene coding for 1-phosphofructokinase are/is attenuated. All references cited herein are expressly incorporated by reference. Incorporation by reference is also designated by the term “I.B.R.” following any citation.  
           [0002]    L-amino acids, in particular L-lysine, find application in human medicine and in the pharmaceutical industry, in the food industry and, quite especially, in animal nutrition.  
           [0003]    It is known that amino acids are prepared by fermentation of strains of coryneform bacteria, in particular  Corynebacterium glutamicum.  On account of its great importance, work on improving the production process is constantly in progress. Improvements to the process may concern measures pertaining to fermentation technology, such as, for example, stirring and provision with oxygen, or the composition of the nutrient media, such as, for example, the sugar concentration during fermentation, or the reprocessing into product-form by, for example, ion-exchange chromatography, or the intrinsic output properties of the micro-organism itself.  
           [0004]    With a view to improving the output properties of these micro-organisms, methods of mutagenesis, selection and mutant selection are adopted. In this way, strains are obtained that are resistant to antimetabolites such as, for example, the lysine analogue S-(2-aminoethyl)cysteine or that are auxotrophic in respect of metabolites of regulatory significance and that produce L-amino acids.  
           [0005]    Methods pertaining to recombinant DNA technology have also been employed for a number of years for the improvement of strains of  Corynebacterium glutamicum  producing L-amino acid, by individual amino-acid-biosynthesis genes being amplified and by the effect on the production of L-amino acid being investigated.  
           [0006]    The invention provides improved processes for the fermentative preparation of L-amino acids, in particular L-lysine, by using coryneform bacteria.  
         BRIEF SUMMARY OF THE INVENTION  
         [0007]    When mention is made in the following of L-amino acids or amino acids, these expressions are intended to mean one or more amino acids, including their salts, selected from the group comprising L-asparagine, L-threonine, L-serine, L-glutamate, L-glycine, L-alanine, L-cysteine, L-valine, L-methionine, L-isoleucine, L-leucine, L-tyrosine, L-phenylalanine, L-histidine, L-lysine, L-tryptophan and L-arginine. L-lysine is particularly preferred.  
           [0008]    When mention is made in the following of L-lysine or lysine, these expressions are intended to mean not only the bases but also the salts such as, for example, lysine monohydrochloride or lysine sulfate.  
           [0009]    The invention provides a process for the fermentative preparation of L-amino acids by using coryneform bacteria in which at least the nucleotide sequence coding for 6-phosphofructokinase and/or the nucleotide sequence coding for 1-phosphofructokinase are/is attenuated, in particular switched off or expressed at a low level.  
           [0010]    This invention further provides a process for the fermentative preparation of L-amino acids in which the following steps are implemented:  
           [0011]    a) fermentation of the coryneform bacteria producing the L-amino acid, in which at least the nucleotide sequence coding for 6-phosphofructokinase and/or the nucleotide sequence coding for 1-phosphofructokinase are/is attenuated, in particular switched off or expressed at a low level;  
           [0012]    b) enrichment of the L-amino acids in the medium or in the cells of the bacteria; and  
           [0013]    c) isolation of the desired L-amino acids, whereby constituents of the fermentation broth and/or of the biomass optionally remain in the end product in proportions or in their total quantities. 
       
    
    
     BRIEF DESCRIPTION OF THE FIGURES  
       [0014]    [0014]FIG. 1: map of the plasmid pXK99Emob,  
         [0015]    [0015]FIG. 2: map of the plasmid pXK99EmobpfkB. 
     
    
       [0016]    The abbreviations and designations that are used have the following significance.  
                                                       Kan:   kanamycin-resistance gene aph(3{grave over ( )})-IIa from                 Escherichia coli             HindIII   cleavage site of the restriction enzyme               HindIII           NcoI   cleavage site of the restriction enzyme NcoI           XbaI   cleavage site of the restriction enzyme XbaI           RP4-mob   RP4 mobilization site           Ptrc   trc promoter           T1   termination region T1           T2   termination region T2           LacIq   lacIq repressor of the lac operon of                 Escherichia coli             OriV   replication origin ColE1 from  E. coli             PfkB   cloned region of the pfkB gene                      
 
       DETAILED DESCRIPTION OF THE INVENTION  
       [0017]    The strains that are employed preferably already produce L-amino acids, in particular L-lysine, before the attenuation of the pfkA gene coding for 6-phosphofructokinase and/or of the pfkB gene coding for 1-phosphofructokinase.  
         [0018]    Preferred embodiments are to be found in the claims.  
         [0019]    The term ‘attenuation’ in this context describes the diminution or switching-off of the intracellular activity of one or more enzymes (proteins) in a micro-organism that are coded by the corresponding DNA, by use being made, for example, of a weak promoter or by use being made of a gene or allele that codes for a corresponding enzyme with a low activity or that inactivates the corresponding gene or enzyme (protein) and by these measures optionally being combined.  
         [0020]    By virtue of the measures of attenuation, the activity or concentration of the corresponding protein is lowered in general to 0 to 75%, 0 to 50%, 0 to 25%, 0 to 10% or 0 to 5% of the activity or concentration of the wild-type protein or of the activity or concentration of the protein in the initial micro-organism.  
         [0021]    The micro-organisms that are the subject-matter of the present invention are able to produce amino acids from glucose, saccharose, lactose, fructose, maltose, molasses, starch, cellulose or from glycerin and ethanol. It may be a question of representatives of coryneform bacteria, in particular of the genus Corynebacterium. In the case of the genus Corynebacterium, in particular the species Corynebacterium glutamicum should be mentioned, which is known amongst experts for its ability to produce L-amino acids.  
         [0022]    Suitable strains of the genus Corynebacterium, in particular of the species  Corynebacterium glutamicum,  are especially the known wild-type strains  
         [0023]    [0023] Corynebacterium glutamicum  ATCC13032  
         [0024]    [0024] Corynebacterium acetoglutamicum  ATCC15806  
         [0025]    [0025] Corynebacterium acetoacidophilum  ATCC13870  
         [0026]    [0026] Corynebacterium melassecola  ATCC17965  
         [0027]    [0027] Corynebacterium thermoaminogenes  FERM BP-1539  
         [0028]    [0028] Brevibacterium flavum  ATCC14067  
         [0029]    [0029] Brevibacterium lactofermentum  ATCC13869 and  
         [0030]    [0030] Brevibacterium divaricatum  ATCC14020  
         [0031]    and mutants and strains prepared therefrom that produce L-amino acids, such as, for example, the L-lysine-producing strains  
         [0032]    [0032] Corynebacterium glutamicum  FERM-P 1709  
         [0033]    [0033] Brevibacterium flavum  FERM-P 1708  
         [0034]    [0034] Brevibacterium lactofermentum  FERM-P 1712  
         [0035]    [0035] Corynebacterium glutamicum  FERM-P 6463  
         [0036]    [0036] Corynebacterium glutamicum  FERM-P 6464 and  
         [0037]    [0037] Corynebacterium glutamicum  DSM 5715.  
         [0038]    It has been found that coryneform bacteria produce L-amino acids in improved manner after attenuation of the gene coding for 6-phosphofructokinase (EC: 2.7.1.11) and/or of the gene coding for 1-phosphofructokinase (EC 2.7.1.56).  
         [0039]    The nucleotide sequence of the gene coding for 6-phosphofructokinase of  Corynebacterium glutamicum  can be gathered from patent application WO 01/00844 I.B.R. under Identification Code RXA00206 as SEQ ID No. 53.  
         [0040]    The nucleotide sequence of the gene coding for 1-phosphofructokinase of  Corynebacterium glutamicum  can be gathered from patent application WO 01/00844 I.B.R. under Identification Code RXA01882 as SEQ ID No. 57.  
         [0041]    The nucleotide sequences are also deposited in the gene bank under Accession Numbers AX064927 and AX064931, respectively.  
         [0042]    The claimed nucleotide sequences of the genes coding for 1-phosphofructokinase and for 6-phosphofructokinase, represented in SEQ ID No. 3 and SEQ ID No. 1, respectively, are elongated in comparison with the sequences known from the state of the art by, in each instance, preferably up to 700 base-pairs in front of the start codon and behind the stop codon of the gene.  
         [0043]    The elongations in comparison with the sequence known from the state of the art consist in SEQ ID No. 3 of the base-pairs 1 to 508 and 1684 to 2234, respectively.  
         [0044]    In SEQ ID No. 1 the elongations in comparison with the sequence known from the state of the art consist of the base-pairs 1 to 531 and 1621 to 2160, respectively.  
         [0045]    The amino-acid sequences of the associated gene products are represented in SEQ ID No. 4 and SEQ ID No. 2, respectively.  
         [0046]    It has been found that processes for attenuation that are known as such can be employed particularly successfully with the aid of the elongated sequences that are made available in this way.  
         [0047]    Such a process is the method of gene replacement. With this method, a mutation such as, for example, a deletion, an insertion or base-exchange in the gene of interest is produced in vitro. The allele that is produced is, in turn, cloned into a vector that is non-replicative in respect of  C. glutamicum  and said vector is subsequently converted by transformation or conjugation into the desired host of  C. glutamicum.  After homologous recombination by means of a first cross-over event bringing about integration and by means of a suitable second cross-over event in the target gene or in the target sequence bringing about an excision, the incorporation of the mutation or of the allele is obtained. This method was used in EP: 00110021.3 I.B.R., for example, in order to switch off the secG gene of  C. glutamicum.    
         [0048]    The elongation of the sequences that are employed is not restricted to 600 base-pairs in front of the start codon and behind the stop codon. It preferably lies within the range from 300 to 700 base-pairs, but it may also amount to up to 800 base-pairs. The elongations may also contain different quantities of base-pairs.  
         [0049]    The sequences, described in the stated passages, coding for 6-phosphofructokinase or 1-phosphofructokinase can be used in accordance with the invention. Moreover, use can be made of alleles of 6-phosphofructokinase or 1-phosphofructokinase that arise from the degenerate nature of the genetic code or as a result of functionally neutral sense mutations.  
         [0050]    With a view to achieving an attenuation, either the expression of the gene coding for 6-phosphofructokinase and/or of the gene coding for 1-phosphofructokinase or the catalytic properties of the gene products can be lowered or switched off. Both measures are optionally combined.  
         [0051]    The gene expression can be reduced by suitable culturing or by genetic modification (mutation) of the signal structures of gene expression. Signal structures of gene expression are, for example, repressor genes, activator genes, operators, promoters, attenuators, ribosome binding sites, the start codon and terminators. Data relating to this can be found by a person skilled in the art in, for example, patent application WO 96/15246, in Boyd and Murphy (Journal of Bacteriology 170: 5949 (1988)) I.B.R., in Voskuil and Chambliss (Nucleic Acids Research 26: 3548 (1998), in Jensen and Hammer (Biotechnology and Bioengineering 58: 191 (1998)) I.B.R., in Pátek et al. (Microbiology 142: 1297 (1996)) I.B.R. and in known textbooks on genetics and molecular biology such as, for example, the textbook by Knippers ( Molekulare Genetik,  6 th  Edition, Georg Thieme Verlag, Stuttgart, Germany, 1995) I.B.R. or in that by Winnacker ( Gene und Klone,  VCH Verlagsgesellschaft, Weinheim, Germany, 1990) I.B.R.  
         [0052]    Mutations that lead to a change in or a lowering of the catalytic properties of enzyme proteins are known from the state of the art; by way of examples, mention may be made of the papers by Qiu and Goodman (Journal of Biological Chemistry 272: 8611-8617 (1997)) I.B.R., Sugimoto et al. (Bioscience Biotechnology and Biochemistry 61: 1760-1762 (1997)) I.B.R. and Möckel ( Die Threonindehydratase aus Corynebacterium glutamicum: Aufhebung der allosterischen Regulation und Struktur des Enzyms,  Berichte des Forschungszentrums Jülichs, Jül-2906, ISSN09442952, Jülich, Germany, 1994 I.B.R.). Synoptic accounts can be gathered from known textbooks on genetics and molecular biology such as, for example, that by Hagemann ( Allgemeine Genetik,  Gustav Fischer Verlag, Stuttgart, 1986) I.B.R.  
         [0053]    Transitions, transversions, insertions and deletions enter into consideration by way of mutations. Depending on the effect of the amino-acid exchange on the enzyme activity, one speaks of missense mutations or nonsense mutations. Insertions or deletions of at least one base-pair in a gene lead to frame-shift mutations, as a consequence of which false amino acids are incorporated or the translation terminates prematurely. Deletions of several codons typically lead to a complete loss of enzyme activity. Instructions for the generation of mutations of such a type pertain to the state of the art and can be gathered from known textbooks on genetics and molecular biology such as, for example, the textbook by Knippers ( Molekulare Genetik,  6 th  Edition, Georg Thieme Verlag, Stuttgart, Germany, 1995) I.B.R., that by Winnacker ( Gene und Klone,  VCH Verlagsgesellschaft, Weinheim, Germany, 1990) or that by Hagemann ( Allgemeine Genetik,  Gustav Fischer Verlag, Stuttgart, 1986) I.B.R.  
         [0054]    Customary methods for mutating genes of C. glutamicum are the methods of gene disruption and of gene replacement described by Schwarzer and Pühler (Bio/Technology 9, 84-87 (1991)) I.B.R.  
         [0055]    In the case of the method of gene disruption, a central part of the coding region of the gene of interest is cloned into a plasmid vector that is able to replicate in a host (typically  E. coli ) but not in  C. glutamicum.  By way of vectors, pSUP301 (Simon et al., Bio/Technology 1, 784-791 (1983) I.B.R.), pK18mob or pK19mob (Schäfer et al., Gene 145, 69-73 (1994) I.B.R.), pK18mobsacB or pK19mobsacB (Jäger et al., Journal of Bacteriology 174: 5462-65 (1992) I.B.R.), pGEM-T (Promega corporation, Madison, Wis., USA), pCR2.1-TOPO (Shuman (1994), Journal of Biological Chemistry 269:32678-84 I.B.R.; U.S. Pat. No. 5,487,993 I.B.R.), pCR®Blunt (Invitrogen, Groningen, Netherlands; Bernard et al., Journal of Molecular Biology, 234: 534-541 (1993) I.B.R.) or pEM1 (Schrumpf et al, 1991, Journal of Bacteriology 173:4510-4516 I.B.R.), for example, enter into consideration. The plasmid vector, which contains the central part of the coding region of the gene, is subsequently converted by conjugation or transformation into the desired strain of  C. glutamicum.  The method of conjugation is described, for example, in Schäfer et al. (Applied and Environmental Microbiology 60, 756-759 (1994)) I.B.R. Methods for transformation are described, for example, in Thierbach et al. (Applied Microbiology and Biotechnology 29, 356-362 (1988)) I.B.R., Dunican and Shivnan (Bio/Technology 7, 1067-1070 (1989)) I.B.R. and Tauch et al. (FEMS Microbiological Letters 123, 343-347 (1994)) I.B.R. After homologous recombination by means of a cross-over event, the coding region of the gene in question is interrupted by the vector sequence, and two incomplete alleles are obtained, from each of which the 3′-end or the 5′-end is missing. This method was used, for example, by Fitzpatrick et al. (Applied Microbiology and Biotechnology 42, 575-580 (1994)) I.B.R. for the purpose of switching off the recA gene of  C. glutamicum.    
         [0056]    In the case of the method of gene replacement, a mutation such as, for example, a deletion, an insertion or a base-exchange in the gene of interest is produced in vitro. The allele that is produced is, in turn, cloned into a vector that is non-replicative in respect of  C. glutamicum  and said vector is subsequently converted by transformation or conjugation into the desired host of  C. glutamicum.  After homologous recombination by means of a first cross-over event bringing about integration and by means of a suitable second cross-over event in the target gene or in the target sequence bringing about an excision, the incorporation of the mutation or of the allele is obtained. This method was used, for example, by Peters-Wendisch et al. (Microbiology 144, 915-927 (1998)) I.B.R., in order to switch off the pyc gene of  C. glutamicum  by a deletion.  
         [0057]    In this way a deletion, an insertion or a base-exchange can be incorporated into the gene coding for 6-phosphofructokinase and/or the gene coding for 1-phosphofructokinase.  
         [0058]    In addition, for the production of L-amino acids it can be advantageous, in addition to the attenuation of the gene coding for 6-phosphofructokinase and/or of the gene coding for 1-phosphofructokinase, to enhance, in particular to overexpress, one or more enzymes of the respective biosynthetic pathway, of glycolysis, of anaplerotic reactions, of the citric-acid cycle, of the pentose-phosphate cycle, of the export of amino acid and optionally regulatory proteins.  
         [0059]    The term ‘enhancement’ or in this context describes the increase in the intracellular activity of one or more enzymes or proteins in a micro-organism which are coded by the corresponding DNA by, for example, the copy-number of the gene or genes being increased, by use being made of a strong promoter or a gene that codes for a corresponding enzyme or protein with a high activity and by optionally combining these measures.  
         [0060]    By virtue of the measures of enhancement, in particular overexpression, the activity or concentration of the corresponding protein is increased in general by at least 10%, 25%, 50%, 75%, 100%, 150%, 200%, 300%, 400% or 500%, maximally up to 1000% or 2000%, relative to that of the wild-type protein or of the activity or concentration of the protein in the initial micro-organism.  
         [0061]    The use of endogenous genes is generally preferred. The term “endogenous genes” or “endogenous nucleotide sequences” is to be understood to mean the genes or nucleotide sequences, respectively, existing in the population of a species.  
         [0062]    Thus, for the preparation of L-lysine, in addition to the attenuation of the gene coding for 6-phosphofructokinase and/or of the gene coding for 1-phosphofructokinase, one or more of the genes selected from the group comprising  
         [0063]    the gene lysC coding for a feedback-resistant aspartate kinase (Accession No. P26512, EP-B-0387527 I.B.R.; EP-A-0699759 I.B.R.; WO 00/63388 I.B.R.),  
         [0064]    the gene dapA coding for dihydrodipicolinate synthase (EP-B 0 197 335 I.B.R.),  
         [0065]    the gene gap coding for glyceraldehyde-3-phosphate dehydrogenase (Eikmanns (1992), Journal of Bacteriology 174:6076-6086 I.B.R.),  
         [0066]    simultaneously the gene pyc coding for pyruvate carboxylase (DE-A-198 31 609 I.B.R.),  
         [0067]    the gene mqo coding for malate:quinone oxidoreductase (Molenaar et al., European Journal of Biochemistry 254, 395-403 (1998) I.B.R.),  
         [0068]    the gene zwf coding for glucose-6-phosphate dehydrogenase (JP-A-09224661 I.B.R.),  
         [0069]    simultaneously the gene lysE coding for the lysine-export protein (DE-A-195 48 222 I.B.R.),  
         [0070]    the gene zwa1 coding for the zwa1 protein (DE: 19959328.0 I.B.R., DSM 13115),  
         [0071]    the gene tpi coding for triosephosphate isomerase (Eikmanns (1992), Journal of Bacteriology 174:6076-6086 I.B.R.), and  
         [0072]    the gene pgk coding for 3-phosphoglycerate kinase (Eikmanns (1992), Journal of Bacteriology 174:6076-6086 I.B.R.)  
         [0073]    is/are enhanced, in particular overexpressed.  
         [0074]    Moreover, for the production of amino acids, in particular L-lysine, it can be advantageous, in addition to the attenuation of the gene coding for 6-phosphofructokinase and/or of the gene coding for 1-phosphofructokinase, simultaneously to attenuate, in particular to reduce the expression of, one or more of the genes selected from the group comprising  
         [0075]    the gene pck coding for phosphoenolpyruvate carboxykinase (DE 199 50 409.1 I.B.R., DSM 13047),  
         [0076]    the gene pgi coding for glucose-6-phosphate isomerase (U.S. Ser. No. 09/396,478 I.B.R., DSM 12969),  
         [0077]    the gene poxB coding for pyruvate oxidase (DE:1995 1975.7 I.B.R., DSM 13114),  
         [0078]    the gene fda coding for fructose bisphosphate aldolase (Mol. Microbiol. 3 (11), 1625-1637 (1989) I.B.R.; gene bank Accession Number X17313) and  
         [0079]    the gene zwa2 coding for the zwa2 protein (DE: 19959327.2 I.B.R., DSM 13113).  
         [0080]    Finally, for the production of amino acids it can be advantageous, in addition to the attenuation of the gene coding for 6-phosphofructokinase and/or of the gene coding for 1-phosphofructokinase, to exclude undesirable side reactions (Nakayama:  Breeding of Amino Acid Producing Micro-organisms,  in:  Overproduction of Microbial Products,  Krumphanzl, Sikyta, Vanek (eds.), Academic Press, London, UK, 1982 I.B.R.).  
         [0081]    The micro-organisms that are produced in accordance with the invention are likewise a subject of the invention and can be cultivated continuously or discontinuously in the batch process (batch cultivation) or in the fed-batch or repeated-fed-batch process for the purpose of producing L-amino acids. A summary of known cultivation methods is described in the textbook by Chmiel ( Bioprozesstechnik  1.  Einführung in die Bioverfahrenstechnik  (Gustav Fischer Verlag, Stuttgart, 1991) I.B.R.) or in the textbook by Storhas ( Bioreaktoren und periphere Einrichtungen  (Vieweg Verlag, Braunschweig/Wiesbaden, 1994) I.B.R.).  
         [0082]    The culture medium to be used has to satisfy the demands of the respective strains in suitable manner. Descriptions of culture media of various micro-organisms are contained in the manual entitled  Manual of Methods for General Bacteriology  published by the American Society for Bacteriology (Washington D.C., USA, 1981) I.B.R.  
         [0083]    Sugar and carbohydrates such as, for example, glucose, saccharose, lactose, fructose, maltose, molasses, starch and cellulose, oils and fats such as, for example, soybean oil, sunflower oil, peanut oil and coconut oil, fatty acids such as, for example, palmitic acid, stearic acid and linoleic acid, alcohols such as, for example, glycerin and ethanol, and organic acids such as, for example, acetic acid can be used by way of carbon source. These substances can be used individually or as a mixture.  
         [0084]    Organic nitrogenous compounds such as peptones, yeast extract, meat extract, malt extract, maize steep liquor, soybean flour and urea, or inorganic compounds such as ammonium sulfate, ammonium chloride, ammonium phosphate, ammonium carbonate and ammonium nitrate can be used by way of nitrogen source. The nitrogen sources can be used individually or as a mixture.  
         [0085]    Phosphoric acid, potassium dihydrogenphosphate or dipotassium hydrogenphosphate or the corresponding sodium-containing salts can be used by way of phosphorus source. The culture medium must, moreover, contain salts of metals such as, for example, magnesium sulfate or iron sulfate, that are necessary for growth. Finally, essential growth substances such as amino acids and vitamins can be employed in addition to the aforementioned substances. Besides, suitable precursors can be added to the culture medium. The stated feed materials can be added to the culture in the form of a single charge or can be fed in during the cultivation in suitable manner.  
         [0086]    With a view to controlling the pH of the culture, basic compounds such as sodium hydroxide, potassium hydroxide, ammonia or ammoniacal liquor or acidic compounds such as phosphoric acid or sulfuric acid are employed in suitable manner. With a view to controlling the formation of foam, anti-foaming agents such as, for example, fatty-acid polyglycol esters can be employed. With a view to maintaining the stability of plasmids, suitable substances acting selectively, such as antibiotics for example, can be added to the medium. In order to maintain aerobic conditions, oxygen or oxygenous gas mixtures, such as air for example, are introduced into the culture. The temperature of the culture is normally around 20° C. to 45° C. and preferably 25° C. to 40° C. The culture is continued for such time until a maximum of the desired product has formed. This objective is normally attained within a period from 10 hours to 160 hours.  
         [0087]    Methods for the determination of L-amino acids are known from the state of the art. The analysis can be undertaken as described in Spackman et al. (Analytical Chemistry, 30, (1958), 1190 I.B.R.) by anion-exchange chromatography with subsequent ninhydrin derivation, or it can be undertaken by reversed-phase HPLC, as described in Lindroth et al. (Analytical Chemistry (1979) 51: 1167-1174 I.B.R.).  
         [0088]    The following micro-organism was deposited in the form of pure culture on Jan. 11, 2002 in the Deutsche Sammlung für Mikroorganismen und Zellkulturen (German Collection of Micro-Organisms and Cell Cultures, DSMZ, Braunschweig, Germany):  
         [0089]    [0089] Escherichia coli  DH5alphamcr/pXK99EmobpfkB (=DH5αmcr/pXK99EmobpfkB) as DSM 14741.  
         [0090]    The present invention is elucidated in more detail in the following on the basis of exemplary embodiments.  
       EXAMPLE 1  
     Preparation of a Genomic Cosmid Gene Bank From  Corynebacterium glutamicum  ATCC 13032  
       [0091]    Chromosomal DNA from  Corynebacterium glutamicum  ATCC 13032 was isolated as described in Tauch et al. (1995, Plasmid 33:168-179) I.B.R. and partially cleaved with the restriction enzyme Sau3AI (Amersham Pharmacia, Freiburg, Germany, product description Sau3AI, Code No. 27-0913-02). The DNA fragments were dephosphorylated with shrimp alkaline phosphatase (Roche Diagnostics GmbH, Mannheim, Germany, product description SAP, Code No. 1758250). The DNA of the cosmid vector SuperCos1 (Wahl et al. (1987) Proceedings of the National Academy of Sciences USA 84:2160-2164 I.B.R.), obtained from Stratagene (La Jolla, USA, product description SuperCos1 Cosmid Vektor Kit, Code No. 251301) was cleaved with the restriction enzyme XbaI (Amersham Pharmacia, Freiburg, Germany, product description XbaI, Code No. 27-0948-02) and likewise dephosphorylated with shrimp alkaline phosphatase.  
         [0092]    Subsequently the cosmid DNA was cleaved with the restriction enzyme BamHI (Amersham Pharmacia, Freiburg, Germany, product description BamHI, Code No. 27-0868-04). The cosmid DNA that was treated in this way was mixed with the treated ATCC13032 DNA, and the charge was treated with T4-DNA-Ligase (Amersham Pharmacia, Freiburg, Germany, product description T4-DNA-Ligase, Code No. 27-0870-04). The ligation mixture was subsequently packaged in phages with the aid of the Gigapack II XL Packing Extracts (Stratagene, La Jolla, USA, product description Gigapack II XL Packing Extract, Code No. 200217).  
         [0093]    With a view to infection of the  E. coli  strain NM554 (Raleigh et al. 1988, Nucleic Acid Research 16:1563-1575 I.B.R.), the cells were taken up in 10 mM MgSO 4  and mixed with an aliquot of the phage suspension. Infection and titration of the cosmid bank were carried out as described in Sambrook et al. (1989, Molecular Cloning: A Laboratory Manual, Cold Spring Harbor) I.B.R., whereby the cells were plated onto LB agar (Lennox, 1955, Virology, 1:190 I.B.R.) with 100 mg/l ampicillin. After incubation overnight at 37° C., recombinant single clones were selected.  
       EXAMPLE 2  
     Ascertainment of the Upstream and Downstream Elongations of the Sequences of the Genes pfkA and pfkB Known From the State of the Art  
       [0094]    The cosmid DNA of a single colony was isolated with the Qiaprep Spin Miniprep Kit (Product No. 27106, Qiagen, Hilden, Germany) in accordance with the manufacturer&#39;s instructions and partially cleaved with the restriction enzyme Sau3AI (Amersham Pharmacia, Freiburg, Germany, product description Sau3AI, Product No. 27-0913-02). The DNA fragments were dephosphorylated with shrimp alkaline phosphatase (Roche Diagnostics GmbH, Mannheim, Germany, product description SAP, Product No. 1758250). After gel-electrophoretic fractionation, isolation of the cosmid fragments was effected within the size-range from 1500 to 2000 bp with the QiaExII Gel Extraction Kit (Product No. 20021, Qiagen, Hilden, Germany I.B.R.).  
         [0095]    The DNA of the sequencing vector pZero-1 obtained from Invitrogen (Groningen, Netherlands, product description Zero Background Cloning Kit, Product No. K2500-01 I.B.R.) was cleaved with the restriction enzyme BamHI (Amersham Pharmacia, Freiburg, Germany, product description BamHI, Product No. 27-0868-04 I.B.R.). The ligation of the cosmid fragments into the sequencing vector pZero-1 was carried out as described by Sambrook et al. (1989, Molecular Cloning: A Laboratory Manual, Cold Spring Harbor I.B.R.), whereby the DNA mixture was incubated overnight with T4-Ligase (Pharmacia Biotech, Freiburg, Germany). This ligation mixture was subsequently electroporated into the  E. coli  strain DH5αMCR (Grant, 1990, Proceedings of the National Academy of Sciences U.S.A., 87:4645-4649 I.B.R.) (Tauch et al. 1994, FEMS Microbiol Letters, 123:343-7 I.B.R.) and plated onto LB agar (Lennox, 1955, Virology, 1:190 I.B.R.) with 50 mg/l Zeocin.  
         [0096]    The plasmid preparation of the recombinant clones was undertaken with a Biorobot 9600 (Product No. 900200, Qiagen, Hilden, Germany). Sequencing was effected in accordance with the dideoxy chain-termination method of Sanger et al. (1977, Proceedings of the National Academy of Sciences U.S.A., 74:5463-5467) I.B.R. with modifications in accordance with Zimmermann et al. (1990, Nucleic Acids Research, 18:1067) I.B.R. Use was made of the “RR dRhodamin Terminator Cycle Sequencing Kit” manufactured by PE Applied Biosystems (Product No. 403044, Weiterstadt, Germany). Gel-electrophoretic fractionation and analysis of the sequencing reaction were undertaken in a “Rotiphorese NF Acrylamid/Bisacrylamid” gel (29:1) (Product No. A124.1, Roth, Karlsruhe, Germany I.B.R.) with an “ABI Prism 377” sequencer manufactured by PE Applied Biosystems (Weiterstadt, Germany).  
         [0097]    The raw sequence data obtained were subsequently processed by applying the Staden program package (1986, Nucleic Acids Research, 14:217-231 I.B.R.) Version 97-0. The individual sequences of the pZero1 derivatives were assembled into a coherent contig. The computer-aided coding-region analysis was produced with the program XNIP (Staden, 1986, Nucleic Acids Research, 14:217-231 I.B.R.). Further analyses can be carried out with the “BLAST search program” (Altschul et al., 1997, Nucleic Acids Research, 25:3389-3402 I.B.R.) against the non-redundant databank of the “National Center for Biotechnology Information” (NCBI, Bethesda, Md., USA) I.B.R.  
         [0098]    The relative degree of substitution or mutation in the polynucleotide or amino acid sequence to produce a desired percentage of sequence identity can be established or determined by well-known methods of sequence analysis. These methods are disclosed and demonstrated in Bishop, et al. “DNA &amp; Protein Sequence Analysis (A Practical Approach”), Oxford Univ. Press, Inc. (1997) I.B.R. and by Steinberg, Michael “Protein Structure Prediction” (A Practical Approach), Oxford Univ. Press, Inc. (1997) I.B.R.  
         [0099]    The known nucleotide sequences of the genes pfkA and pfkB that are extended by the upstream and downstream elongations obtained in this way are represented in SEQ ID No. 1 and SEQ ID No. 3.  
       EXAMPLE 3  
     Preparation of the Expression Vector pXK99EmobpfkB for IPTG-induced Expression of the pfkB Gene in  C. glutamicum    
       [0100]    3.1 Cloning of the pfkB gene  
         [0101]    Chromosomal DNA is isolated from the strain ATCC 13032 in accordance with the method of Eikmanns et al. (Microbiology 140: 1817-1828 (1994)) I.B.R. On the basis of the known sequence of the pfkB gene for  C. glutamicum  the following oligonucleotides for the polymerase chain reaction are selected:  
                                       pfkB for:                        SEQ ID NO:5               5′-CT  TCT AGA -CCC GAC CAC AAC TTT CAG G-3′                       pfkBint int:                     SEQ ID NO:6           5′-AG  AAG CTT -GCC AGG TGT ATC CAA GCT CTC-3′          
 
         [0102]    In this connection the primers are selected in such a way that the amplified fragment contains the incomplete gene, beginning with the native ribosome binding site without promoter region, as well as the anterior region of the pfkB gene. In addition, the primer pfkB for contains the sequence for the cleavage site of the restriction endonuclease XbaI, and the primer pfkB int contains the sequence for the cleavage site of the restriction endonuclease HindIII, which are marked by underlining in the nucleotide sequences represented above.  
         [0103]    The primers that are represented are synthesized by MWG-Biotech AG (Ebersberg, Germany), and the PCR reaction is carried out in accordance with the standard PCR method of Innis et al. (PCR Protocols. A Guide to Methods and Applications, 1990, Academic Press) I.B.R. with Pwo polymerase produced by Roche Diagnostics GmbH (Mannheim, Germany). With the aid of the polymerase chain reaction the primers enable the amplification of a 594-bp DNA fragment that bears the incomplete pfkB gene including the native ribosome binding site.  
         [0104]    The 594-bp pfkB fragment is cleaved with the restriction endonucleases XbaI and HindIII and is subsequently isolated from the agarose gel with the QiaExII Gel Extraction Kit (Product No. 20021, Qiagen, Hilden, Germany I.B.R.).  
         [0105]    3.2 Construction of the expression vector pXK99Emob  
         [0106]    The IPTG-inducible expression vector pXK99Emob is constructed in accordance with the state of the art. The vector is based on the  Escherichia coli  expression vector pTRC99A (Amann et al., Gene 69: 301-315 (1988) I.B.R.) and contains the trc promoter which is inducible by addition of the lactose derivative IPTG (isopropyl-β-D-thiogalactopyranoside), the termination regions T 1  and T 2 , the replication origin ColE1 from  E. Coli,  the lacI q  gene (repressor of the lac operon of  E.coli ), a multiple cloning site (mcs) (Norrander, J. M. et al. Gene 26, 101-106 (1983) I.B.R.), the kanamycin-resistance gene aph(3′)-IIa from  E. coli  (Beck et al. (1982), Gene 19: 327-336 I.B.R.) and the RP4 mobilization site from the cloning vector pK18mobsacB (Schäfer et al., Gene 14: 69-73 (1994) I.B.R.).  
         [0107]    It has been found that the vector pXK99Emob is quite especially suitable for regulating the expression of a gene, in particular for bringing about the attenuated expression in coryneform bacteria. The vector pXK99Emob is an  E. coli  expression vector and can be employed in  E. coli  for the enhanced expression of a gene.  
         [0108]    Since the vector cannot replicate independently in coryneform bacteria, it is preserved in the cell only when it integrates into the chromosome. The peculiarity of this vector in this connection is the use for the regulated expression of a gene after cloning of a gene segment from the anterior region of the corresponding gene into the vector, containing the start codon and the native ribosome binding site, and after subsequent integration of the vector in coryneform bacteria, in particular  C. glutamicum.  By addition of metered amounts of IPTG to the nutrient medium the gene expression is regulated. In this connection, quantities from 0.5 μM up to 10 μM IPTG bring about a very weak expression of the corresponding gene, and quantities from 10 μM up to 100 μM bring about a slightly attenuated to normal expression of the corresponding gene.  
         [0109]    The constructed  E. coli  expression vector pXK99Emob is transferred by means of electroporation (Tauch et al. 1994, FEMS Microbiol Letters, 123: 343-347 I.B.R.) into  E. coli  DH5αmcr (Grant, 1990, Proceedings of the National Academy of Sciences U.S.A., 87:4645-4649 I.B.R.). Selection of the transformants is undertaken on LB agar (Sambrook et al., Molecular Cloning: A Laboratory Manual, 2 nd  Ed., Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y., 1989 I.B.R.) that has been supplemented with 50 mg/l kanamycin.  
         [0110]    Plasmid DNA is isolated from a transformant in accordance with the customary methods (Peters-Wendisch et al., 1998, Microbiology, 144, 915-927 I.B.R.), is cut with the restriction endonuclease NcoI, and the plasmid is examined by subsequent agarose-gel electrophoresis.  
         [0111]    The plasmid construct that is obtained in this way is designated as pXK99Emob (FIG. 1). The strain that is obtained by electroporation of the plasmid pXK99Emob into the  E. coli  strain DH5αmcr is called  E. coli  DH5αmcr/pXK99Emob.  
         [0112]    3.3 Cloning of the pfkB fragment into the  E. coli  expression vector pXK99Emob  
         [0113]    By way of vector, use is made of the  E. coli  expression vector pXK99Emob described in Example 3.2. DNA of this plasmid is cleaved completely with the restriction enzymes XbaI and HindIII and is subsequently dephosphorylated with shrimp alkaline phosphatase (Roche Diagnostics GmbH, Mannheim, Germany, product description SAP, Product No. 1758250 I.B.R.).  
         [0114]    The approximately 580-bp pfkB fragment described in Example 3.1, which is obtained by means of PCR and cleaved with the restriction endonucleases XbaI and HindIII, is mixed with the prepared vector pXK99Emob, and the charge is treated with T4-DNA-Ligase (Amersham Pharmacia, Freiburg, Germany, product description T4-DNA-Ligase, Code No. 27-0870-04 I.B.R.). The ligation charge is transformed into the  E. coli  strain DH5αmcr (Hanahan, In: DNA Cloning. A Practical Approach, Vol. I, IRL Press, Oxford, Washington DC, USA I.B.R.). Selection of plasmid-bearing cells is undertaken by plating the transformation charge onto LB agar (Lennox, 1955, Virology, 1:190 I.B.R.) with 50 mg/l kanamycin. After incubation overnight at 37° C., recombinant individual clones are selected. Plasmid DNA is isolated from a transformant with the Qiaprep Spin Miniprep Kit (Product No. 27106, Qiagen, Hilden, Germany I.B.R.) in accordance with the manufacturer&#39;s instructions and is cleaved with the restriction enzymes XbaI and HindIII, in order to examine the plasmid by subsequent agarose-gel electrophoresis. The plasmid that is obtained is called pXK99EmobpfkB. It is represented in FIG. 2.  
       EXAMPLE 4  
     Integration of the Vector pXK99EmobpfkB Into the Genome of the  C. glutamicum  Strain DSM5715  
       [0115]    The vector pXK99EmobpfkB named in Example 3 is electroporated into the strain  C. glutamicum  DSM5715 in accordance with the electroporation method of Tauch et al. (1989 FEMS Microbiology Letters 123: 343-347) I.B.R. The vector cannot replicate independently in DSM5715 and is preserved in the cell only when it has integrated into the chromosome. Selection of clones with integrated pXK99EmobpfkB is undertaken by plating the electroporation charge onto LB agar (Sambrook et al., Molecular Cloning: A Laboratory Manual, 2 nd  Ed., Cold Spring Harbor, N.Y., 1989 I.B.R.) that has been supplemented with 15 mg/l kanamycin and IPTG (1 mM).  
         [0116]    A selected kanamycin-resistant clone that has inserted the plasmid pXK99EmobpfkB named in Example 3 within the chromosomal pfkB gene of DSM5715 is designated as DSM5715::pXK99EmobpfkB.  
       EXAMPLE 5  
     Preparation of Lysine  
       [0117]    The  C. glutamicum  strain DSM5715::pCXK99EmobpfkB obtained in Example 4 is cultured in a nutrient medium that is suitable for the production of lysine, and the lysine content in the supernatant of the culture is determined. Addition of IPTG results in an attenuated expression of the pfkB gene, regulated by the trc promoter.  
         [0118]    To this end, the strain is firstly incubated for 24 hours at 33° C. on agar plate with the appropriate antibiotic (brain/heart agar with kanamycin (25 mg/l) and IPTG (10 μM)). Starting from this agar-plate culture, a preculture is inoculated (10 ml medium in a 100-ml Erlenmeyer flask). The complete medium Cg III is used as medium for the preculture.  
                                                                   Medium Cg III                                    NaCl   2.5   g/l           Bacto-peptone   10   g/l           Bacto-yeast extract   10   g/l                Glucose (autoclaved separately)   2% (w/v)               The pH value was adjusted to pH           7.4                      
 
         [0119]    To this medium there are added kanamycin (25 mg/l) and IPTG (10 μM). The preculture is incubated on the shaker for 16 hours at 33° C. at 240 rpm. A main culture is inoculated from this preculture, so that the initial OD (660 nm) of the main culture amounts to 0.1. The medium MM is used for the main culture.  
         [0120]    To this medium there were added kanamycin (25 mg/l) and IPTG (10 μM). The preculture was incubated on the shaker for 16 hours at 33° C. at 240 rpm. The OD (660) of the preculture amounted to 14.7. 68 μl from this preculture were inoculated into a main culture, so that the initial OD (660 nm) of the main culture amounted to 0.1. By virtue of the transfer of IPTG-containing medium from the preculture, the IPTG concentration in the main culture amounted to about 0.07 μM/l. The medium MM was used for the main culture.  
                                                 Medium MM                                    CSL (corn steep liquor)   5   g/l           MOPS (morpholinopropanesulfonic   20   g/l           acid)           Glucose (autoclaved separately)   50   g/l           Salts:           (NH 4 ) 2 SO 4     25   g/l           KH 2 PO 4     0.1   g/l           MgSO 4  * 7 H 2 O   1.0   g/l           CaCl 2  * 2 H 2 O   10   mg/l           FeSO 4  * 7 H 2 O   10   mg/l           MnSO 4  * H 2 O   5.0   mg/l           Biotin (sterilized by filtration)   0.3   mg/l           Thiamin * HCl (sterilized by   0.2   mg/l           filtration)           Leucine (sterilized by filtration)   0.1   g/l           CaCO 3     25   g/l                      
 
         [0121]    CSL, MOPS and the salt solution are adjusted to pH 7 with ammoniacal liquor and are autoclaved. Subsequently the sterile substrate and vitamin solutions are added, as well as the dry-autoclaved CaCO 3 .  
         [0122]    Culturing is effected in 10 ml volumes in a 100-ml Erlenmeyer flask with baffles. Kanamycin (25 mg/l) is added. Culturing is effected at 33° C. and at 80% atmospheric moisture.  
         [0123]    After 48 hours the OD at a measuring wavelength of 660 nm is ascertained with a Biomek 1000 (Beckmann Instruments GmbH, Munich). The quantity of lysine that is formed is determined with an amino-acid analyzer manufactured by Eppendorf-BioTronik (Hamburg, Germany) by ion-exchange chromatography and post-column derivation with detection of ninhydrin.  
         [0124]    The result of the experiment is represented in Table 1.  
                                                 TABLE 1                                       OD   Lysine HCl           Strain   (660 nm)   g/l                                        DSM5715   12.2   15.31           DSM5715::pXK99EmobpfkB   7.8   16.89                      
 
         [0125]    This application claims priority to German Priority Document Application No. 101 12 992.0, filed on Mar. 17 26, 2001. The German Priority Document is hereby incorporated by reference in its entirety.  
     
       
       
         1 
         
           
             6  
           
           
             1  
             2234  
             DNA  
             Corynebacterium glutamicum  
             
               CDS  
               (632)..(1660)  
                 
             
           
            1 

cctctaataa gagtcgcccc gataagtttt tttaccgtaa ttattactgg gagtcagata     60 

ctgcgtaagc aatcgcagca gcgccagcgg tcacagtaag aactgcaggc cacgcgccaa    120 

tcttcttggc aagtgggtgg gacaggccaa atgcaccaac gtaggttgcc agcaggccag    180 

tagctactgc aggacccttc ttttcattcc agcttcgtgc agcaagcgct ccggatgctg    240 

ccaatggaat ggtgcccagt gggcgaatgc cggattcacg ggcagtcaac caaccgccga    300 

tcaaacctgc tgcgacgacg gtggcagtgc tgacctggga tgcctttttc aatttcattt    360 

ccatggtgag ccagtctaga gacaaaattt ttccgcgggg gttttcttga tctgatccga    420 

caacccaatg ggggcaaaaa tgtgtccgac caaaaattgt gcagcacacc acatgcccgc    480 

tcggacaatg tcgatttgtt aatgaaactg cagctctggc gattaaataa gatggtcaga    540 

gacagttttt tggcctgtca acccctgtga ttctcttatt tttgggtgat tgttccggcg    600 

cgggtgttgt gatgggttta atatggaaga c atg cga att gct act ctc acg       652 
                                   Met Arg Ile Ala Thr Leu Thr 
                                   1               5 

tca ggc ggc gac tgc ccc gga cta aac gcc gtc atc cga gga atc gtc      700 
Ser Gly Gly Asp Cys Pro Gly Leu Asn Ala Val Ile Arg Gly Ile Val 
        10                  15                  20 

cgc aca gcc agc aat gaa ttt ggc tcc acc gtc gtt ggt tat caa gac      748 
Arg Thr Ala Ser Asn Glu Phe Gly Ser Thr Val Val Gly Tyr Gln Asp 
    25                  30                  35 

ggt tgg gaa gga ctg tta ggc gat cgt cgc gta cag ctg tat gac gat      796 
Gly Trp Glu Gly Leu Leu Gly Asp Arg Arg Val Gln Leu Tyr Asp Asp 
40                  45                  50                  55 

gaa gat att gac cga atc ctc ctt cga ggc ggc acc att ttg ggc act      844 
Glu Asp Ile Asp Arg Ile Leu Leu Arg Gly Gly Thr Ile Leu Gly Thr 
                60                  65                  70 

ggt cgc ctc cat ccg gac aag ttt aag gcc gga att gat cag att aag      892 
Gly Arg Leu His Pro Asp Lys Phe Lys Ala Gly Ile Asp Gln Ile Lys 
            75                  80                  85 

gcc aac tta gaa gac gcc ggc atc gat gcc ctt atc cca atc ggt ggc      940 
Ala Asn Leu Glu Asp Ala Gly Ile Asp Ala Leu Ile Pro Ile Gly Gly 
        90                  95                  100 

gaa gga acc ctg aag ggt gcc aag tgg ctg tct gat aac ggt atc cct      988 
Glu Gly Thr Leu Lys Gly Ala Lys Trp Leu Ser Asp Asn Gly Ile Pro 
    105                 110                 115 

gtt gtc ggt gtc cca aag acc att gac aat gac gtg aat ggc act gac     1036 
Val Val Gly Val Pro Lys Thr Ile Asp Asn Asp Val Asn Gly Thr Asp 
120                 125                 130                 135 

ttc acc ttc ggt ttc gat act gct gtg gca gtg gct acc gac gct gtt     1084 
Phe Thr Phe Gly Phe Asp Thr Ala Val Ala Val Ala Thr Asp Ala Val 
                140                 145                 150 

gac cgc ctg cac acc acc gct gaa tct cac aac cgt gtg atg atc gtg     1132 
Asp Arg Leu His Thr Thr Ala Glu Ser His Asn Arg Val Met Ile Val 
            155                 160                 165 

gag gtc atg ggc cgc cac gtg ggt tgg att gct ctg cac gca ggt atg     1180 
Glu Val Met Gly Arg His Val Gly Trp Ile Ala Leu His Ala Gly Met 
        170                 175                 180 

gcc ggc ggt gct cac tac acc gtt att cca gaa gta cct ttc gat att     1228 
Ala Gly Gly Ala His Tyr Thr Val Ile Pro Glu Val Pro Phe Asp Ile 
    185                 190                 195 

gca gag atc tgc aag gcg atg gaa cgt cgc ttc cag atg ggc gag aag     1276 
Ala Glu Ile Cys Lys Ala Met Glu Arg Arg Phe Gln Met Gly Glu Lys 
200                 205                 210                 215 

tac ggc att atc gtc gtt gcg gaa ggt gcg ttg cca cgc gaa ggc acc     1324 
Tyr Gly Ile Ile Val Val Ala Glu Gly Ala Leu Pro Arg Glu Gly Thr 
                220                 225                 230 

atg gag ctt cgt gaa ggc cac att gac cag ttc ggt cac aag acc ttc     1372 
Met Glu Leu Arg Glu Gly His Ile Asp Gln Phe Gly His Lys Thr Phe 
            235                 240                 245 

acg gga att gga cag cag atc gct gat gag atc cac gtg cgc ctc ggc     1420 
Thr Gly Ile Gly Gln Gln Ile Ala Asp Glu Ile His Val Arg Leu Gly 
        250                 255                 260 

cac gat gtt cgt acg acc gtt ctt ggc cac att caa cgt ggt gga acc     1468 
His Asp Val Arg Thr Thr Val Leu Gly His Ile Gln Arg Gly Gly Thr 
    265                 270                 275 

cca act gct ttc gac cgt gtt ctg gcc act cgt tat ggt gtt cgt gca     1516 
Pro Thr Ala Phe Asp Arg Val Leu Ala Thr Arg Tyr Gly Val Arg Ala 
280                 285                 290                 295 

gct cgt gcg tgc cat gag gga agc ttt gac aag gtt gtt gct ttg aag     1564 
Ala Arg Ala Cys His Glu Gly Ser Phe Asp Lys Val Val Ala Leu Lys 
                300                 305                 310 

ggt gag agc att gag atg atc acc ttt gaa gaa gca gtc gga acc ttg     1612 
Gly Glu Ser Ile Glu Met Ile Thr Phe Glu Glu Ala Val Gly Thr Leu 
            315                 320                 325 

aag gaa gtt cca ttc gaa cgc tgg gtt act gcc cag gca atg ttt gga     1660 
Lys Glu Val Pro Phe Glu Arg Trp Val Thr Ala Gln Ala Met Phe Gly 
        330                 335                 340 

tagtttttcg ggcttttatc aacagccaat aacagctctt tcgcccattg aggtggaggg   1720 

gctgtttttt catgccgtaa ggaaagtgca agtaagtgaa atcaagtggc ctagatccat   1780 

tgacacttag actgtgacct aggcttgact ttcgtggggg agtggggata agttcatctt   1840 

aaacacaatg caatcgattg catttacgtt ccttatccca caataggggt accttccaga   1900 

aagttggtga ggagatggct tccgaaacct ccagcccgaa gaagcgggcc accacgctca   1960 

aagacatcgc gcaagcaaca cagctttcag tcagcacggt gtcccgggca ttggccaaca   2020 

acgcgagcat tccggaatcc acacgcatcc gagtggttga agccgctcaa aagctgaact   2080 

accgtcccaa tgcccaagct cgtgcattgc ggaagtcgag gacagacacc atcggtgtca   2140 

tcattccaaa cattgagaac ccatatttct cctcactagc agcatcgatt caaaaagctg   2200 

ctcgtgaagc tggggtgtcc accattttgt ccaa                               2234 

 
           
             2  
             343  
             PRT  
             Corynebacterium glutamicum  
           
            2 

Met Arg Ile Ala Thr Leu Thr Ser Gly Gly Asp Cys Pro Gly Leu Asn 
1               5                   10                  15 

Ala Val Ile Arg Gly Ile Val Arg Thr Ala Ser Asn Glu Phe Gly Ser 
            20                  25                  30 

Thr Val Val Gly Tyr Gln Asp Gly Trp Glu Gly Leu Leu Gly Asp Arg 
        35                  40                  45 

Arg Val Gln Leu Tyr Asp Asp Glu Asp Ile Asp Arg Ile Leu Leu Arg 
    50                  55                  60 

Gly Gly Thr Ile Leu Gly Thr Gly Arg Leu His Pro Asp Lys Phe Lys 
65                  70                  75                  80 

Ala Gly Ile Asp Gln Ile Lys Ala Asn Leu Glu Asp Ala Gly Ile Asp 
                85                  90                  95 

Ala Leu Ile Pro Ile Gly Gly Glu Gly Thr Leu Lys Gly Ala Lys Trp 
            100                 105                 110 

Leu Ser Asp Asn Gly Ile Pro Val Val Gly Val Pro Lys Thr Ile Asp 
        115                 120                 125 

Asn Asp Val Asn Gly Thr Asp Phe Thr Phe Gly Phe Asp Thr Ala Val 
    130                 135                 140 

Ala Val Ala Thr Asp Ala Val Asp Arg Leu His Thr Thr Ala Glu Ser 
145                 150                 155                 160 

His Asn Arg Val Met Ile Val Glu Val Met Gly Arg His Val Gly Trp 
                165                 170                 175 

Ile Ala Leu His Ala Gly Met Ala Gly Gly Ala His Tyr Thr Val Ile 
            180                 185                 190 

Pro Glu Val Pro Phe Asp Ile Ala Glu Ile Cys Lys Ala Met Glu Arg 
        195                 200                 205 

Arg Phe Gln Met Gly Glu Lys Tyr Gly Ile Ile Val Val Ala Glu Gly 
    210                 215                 220 

Ala Leu Pro Arg Glu Gly Thr Met Glu Leu Arg Glu Gly His Ile Asp 
225                 230                 235                 240 

Gln Phe Gly His Lys Thr Phe Thr Gly Ile Gly Gln Gln Ile Ala Asp 
                245                 250                 255 

Glu Ile His Val Arg Leu Gly His Asp Val Arg Thr Thr Val Leu Gly 
            260                 265                 270 

His Ile Gln Arg Gly Gly Thr Pro Thr Ala Phe Asp Arg Val Leu Ala 
        275                 280                 285 

Thr Arg Tyr Gly Val Arg Ala Ala Arg Ala Cys His Glu Gly Ser Phe 
    290                 295                 300 

Asp Lys Val Val Ala Leu Lys Gly Glu Ser Ile Glu Met Ile Thr Phe 
305                 310                 315                 320 

Glu Glu Ala Val Gly Thr Leu Lys Glu Val Pro Phe Glu Arg Trp Val 
                325                 330                 335 

Thr Ala Gln Ala Met Phe Gly 
            340 

 
           
             3  
             2160  
             DNA  
             Corynebacterium glutamicum  
             
               CDS  
               (609)..(1598)  
                 
             
           
            3 

cccatgggta cgtctccccc tcggctgaaa cctgccttgg ttaaaggaat gccaccggaa     60 

ccccgtgttt tagaacttgc agaaactgca gtttccctca tcacacctct agcacgcagc    120 

attttcctgg attcaggttt agcgtgcacg gcgattgcca cggtgttggg ggatcctcca    180 

gaagatgcca ggtggactgt tgttacaagt tcccccggcg ctgtgattgc cttgtccgcg    240 

acagatgcca cctccacggt ggtgctgcac gggcaggttc acggtaattg ttcttcaatc    300 

attgggtcca cggcagtaga catgatttcg cagttgcgcg ctgatatcgc cttcgtggag    360 

gttgatgcga ttcaatccga tacaagtctg tgcacgtttt tcccggagac gattcccatc    420 

aagcaagcca tgatcaaaaa cgcggctttc acagttgctg ttctcagccc gagatctccc    480 

caagatcaag aacttcaact tttgaagcac cctttttcca ccttggctga ttttgatgcc    540 

cttgttaccg atgaccacac gctagatttt ccagttttgc ccgaccacaa ctttcaggtg    600 

gtaacccc atg atc atc aca ttc acc cca aac ccg agt att gat tcc acg     650 
         Met Ile Ile Thr Phe Thr Pro Asn Pro Ser Ile Asp Ser Thr 
         1               5                   10 

ctg tcg ctc ggc gaa gag ctc tcc cgt gga tcc gtc caa cga ctt gat      698 
Leu Ser Leu Gly Glu Glu Leu Ser Arg Gly Ser Val Gln Arg Leu Asp 
15                  20                  25                  30 

tcc gtc acc gct gtc gca ggt ggt aaa ggc atc aat gtc gcc cac gct      746 
Ser Val Thr Ala Val Ala Gly Gly Lys Gly Ile Asn Val Ala His Ala 
                35                  40                  45 

gtc ttg ctt gcg ggc ttt gaa acc ttg gct gtg ttc cca gcc ggc aag      794 
Val Leu Leu Ala Gly Phe Glu Thr Leu Ala Val Phe Pro Ala Gly Lys 
            50                  55                  60 

ctc gac ccc ttc gtc cca ctg gtc cgc gac atc ggc ttg ccc gtg gaa      842 
Leu Asp Pro Phe Val Pro Leu Val Arg Asp Ile Gly Leu Pro Val Glu 
        65                  70                  75 

act gtt gtg atc aac aag aac gtc cgc acc aac acc aca gtc acc gaa      890 
Thr Val Val Ile Asn Lys Asn Val Arg Thr Asn Thr Thr Val Thr Glu 
    80                  85                  90 

ccg gac ggc acc acc acc aag ctc aac ggc ccc ggc gcg ccg ctc agc      938 
Pro Asp Gly Thr Thr Thr Lys Leu Asn Gly Pro Gly Ala Pro Leu Ser 
95                  100                 105                 110 

gag cag aag ctc cgt agc ttg gaa aag gtg ctt atc gac gcg ctc cgc      986 
Glu Gln Lys Leu Arg Ser Leu Glu Lys Val Leu Ile Asp Ala Leu Arg 
                115                 120                 125 

ccc gaa gtc acc tgg gtt gtc ctg gcg ggc tcg ctg cca cca ggg gca     1034 
Pro Glu Val Thr Trp Val Val Leu Ala Gly Ser Leu Pro Pro Gly Ala 
            130                 135                 140 

cca gtt gac tgg tac gcg cgt ctc acc gcg ttg atc cat tca gca cgc     1082 
Pro Val Asp Trp Tyr Ala Arg Leu Thr Ala Leu Ile His Ser Ala Arg 
        145                 150                 155 

cct gac gtt cgc gtg gct gtc gat acc tca gac aag cca ctg atg gcg     1130 
Pro Asp Val Arg Val Ala Val Asp Thr Ser Asp Lys Pro Leu Met Ala 
    160                 165                 170 

ttg ggc gag agc ttg gat aca cct ggc gct gct ccg aac ctg att aag     1178 
Leu Gly Glu Ser Leu Asp Thr Pro Gly Ala Ala Pro Asn Leu Ile Lys 
175                 180                 185                 190 

cca aat ggt ctg gaa ctg ggc cag ctg gct aac act gat ggt gaa gag     1226 
Pro Asn Gly Leu Glu Leu Gly Gln Leu Ala Asn Thr Asp Gly Glu Glu 
                195                 200                 205 

ctg gag gcg cgt gct gcg caa ggc gat tac gac gcc atc atc gca gct     1274 
Leu Glu Ala Arg Ala Ala Gln Gly Asp Tyr Asp Ala Ile Ile Ala Ala 
            210                 215                 220 

gcg gac gta ctg gtt aac cgt ggc atc gaa cag gtg ctt gtc acc ttg     1322 
Ala Asp Val Leu Val Asn Arg Gly Ile Glu Gln Val Leu Val Thr Leu 
        225                 230                 235 

ggt gcc gca gga gcg gtg ttg gtc aac gca gaa ggt gcg tgg act gct     1370 
Gly Ala Ala Gly Ala Val Leu Val Asn Ala Glu Gly Ala Trp Thr Ala 
    240                 245                 250 

act tct cca aag att gat gtt gta tcc acc gtt gga gct gga gac tgt     1418 
Thr Ser Pro Lys Ile Asp Val Val Ser Thr Val Gly Ala Gly Asp Cys 
255                 260                 265                 270 

gct ctt gca ggt ttt gtt atg gca cgt tcc cag aag aaa aca ctg gag     1466 
Ala Leu Ala Gly Phe Val Met Ala Arg Ser Gln Lys Lys Thr Leu Glu 
                275                 280                 285 

gaa tct ctg ctg aat gcc gtg tct tac ggc tcg act gcg gcg tct ctt     1514 
Glu Ser Leu Leu Asn Ala Val Ser Tyr Gly Ser Thr Ala Ala Ser Leu 
            290                 295                 300 

cct ggc act acc att cct cgt cct gac caa ctc gcc aca gct ggt gca     1562 
Pro Gly Thr Thr Ile Pro Arg Pro Asp Gln Leu Ala Thr Ala Gly Ala 
        305                 310                 315 

acg gtc acc caa gtc aaa gga ttg aaa gaa tca gca tgaatagcgt          1608 
Thr Val Thr Gln Val Lys Gly Leu Lys Glu Ser Ala 
    320                 325                 330 

aaataattcc tcgcttgtcc ggctggatgt cgatttcggc gactccacca cggatgtcat   1668 

caacaacctt gccactgtta ttttcgacgc tggccgagct tcctccgccg acgcccttgc   1728 

caaagacgcg ctggatcgtg aagcaaagtc cggcaccggc gttcctggtc aagttgctat   1788 

cccccactgc cgttccgaag ccgtatctgt ccctaccttg ggctttgctc gcctgagcaa   1848 

gggtgtggac ttcagcggac ctgatggcga tgccaacttg gtgttcctca ttgcagcacc   1908 

tgctggcggc ggcaaagagc acctgaagat cctgtccaag cttgctcgct ccttggtgaa   1968 

gaaggatttc atcaaggctc tgcaggaagc caccaccgag caggaaatcg tcgacgttgt   2028 

cgatgccgtg ctcaacccag caccaaaaac caccgagcca gctgcagctc cggctgcggc   2088 

ggcggttgct gagagtgggg cggcgtcgac aagcgttact cgtatcgtgg caatcaccgc   2148 

atgcccaacc gg                                                       2160 

 
           
             4  
             330  
             PRT  
             Corynebacterium glutamicum  
           
            4 

Met Ile Ile Thr Phe Thr Pro Asn Pro Ser Ile Asp Ser Thr Leu Ser 
1               5                   10                  15 

Leu Gly Glu Glu Leu Ser Arg Gly Ser Val Gln Arg Leu Asp Ser Val 
            20                  25                  30 

Thr Ala Val Ala Gly Gly Lys Gly Ile Asn Val Ala His Ala Val Leu 
        35                  40                  45 

Leu Ala Gly Phe Glu Thr Leu Ala Val Phe Pro Ala Gly Lys Leu Asp 
    50                  55                  60 

Pro Phe Val Pro Leu Val Arg Asp Ile Gly Leu Pro Val Glu Thr Val 
65                  70                  75                  80 

Val Ile Asn Lys Asn Val Arg Thr Asn Thr Thr Val Thr Glu Pro Asp 
                85                  90                  95 

Gly Thr Thr Thr Lys Leu Asn Gly Pro Gly Ala Pro Leu Ser Glu Gln 
            100                 105                 110 

Lys Leu Arg Ser Leu Glu Lys Val Leu Ile Asp Ala Leu Arg Pro Glu 
        115                 120                 125 

Val Thr Trp Val Val Leu Ala Gly Ser Leu Pro Pro Gly Ala Pro Val 
    130                 135                 140 

Asp Trp Tyr Ala Arg Leu Thr Ala Leu Ile His Ser Ala Arg Pro Asp 
145                 150                 155                 160 

Val Arg Val Ala Val Asp Thr Ser Asp Lys Pro Leu Met Ala Leu Gly 
                165                 170                 175 

Glu Ser Leu Asp Thr Pro Gly Ala Ala Pro Asn Leu Ile Lys Pro Asn 
            180                 185                 190 

Gly Leu Glu Leu Gly Gln Leu Ala Asn Thr Asp Gly Glu Glu Leu Glu 
        195                 200                 205 

Ala Arg Ala Ala Gln Gly Asp Tyr Asp Ala Ile Ile Ala Ala Ala Asp 
    210                 215                 220 

Val Leu Val Asn Arg Gly Ile Glu Gln Val Leu Val Thr Leu Gly Ala 
225                 230                 235                 240 

Ala Gly Ala Val Leu Val Asn Ala Glu Gly Ala Trp Thr Ala Thr Ser 
                245                 250                 255 

Pro Lys Ile Asp Val Val Ser Thr Val Gly Ala Gly Asp Cys Ala Leu 
            260                 265                 270 

Ala Gly Phe Val Met Ala Arg Ser Gln Lys Lys Thr Leu Glu Glu Ser 
        275                 280                 285 

Leu Leu Asn Ala Val Ser Tyr Gly Ser Thr Ala Ala Ser Leu Pro Gly 
    290                 295                 300 

Thr Thr Ile Pro Arg Pro Asp Gln Leu Ala Thr Ala Gly Ala Thr Val 
305                 310                 315                 320 

Thr Gln Val Lys Gly Leu Lys Glu Ser Ala 
                325                 330 

 
           
             5  
             27  
             DNA  
             Corynebacterium glutamicum  
           
            5 

cttctagacc cgaccacaac tttcagg                                         27 

 
           
             6  
             29  
             DNA  
             Corynebacterium glutamicum  
           
            6 

agaagcttgc caggtgtatc caagctctc                                       29