Abstract:
The present invention includes a process for making a liquid codfish fritter mix easy to use and ready for cooking without the need of adding other ingredients.

Description:
CROSS-REFERENCE TO RELATED APPLICATION 
       [0001]    N/A 
       STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH AND DEVELOPMENT 
       [0002]    N/A 
       BACKGROUND OF THE INVENTION 
     Field of the Invention 
       [0003]    The present invention relates to a codfish fritter mix, more particularly to a method for producing a durable ready-to-use codfish fritter mix. 
       Discussion of the Background 
       [0004]    The codfish fritter is a dish mostly consume in the Caribbean islands. The codfish fritters also called “bacalaitos” are crisp on the outside and most of the time chewy in the inside. Currently several markets sell powder codfish fritter mix that is not ready to use. The powder need to be mix with water and several ingredients in order to complete or provide the required mix to made the codfish fritter. Therefore there is a need for providing a codfish fritter mix ready-to-use in order to simplify the time in the kitchen. 
         [0005]    In light of the above shortcoming a product and method for a coldfish fritter is provided in order to simplify the amount of work in the kitchen. 
       SUMMARY OF THE INVENTION 
       [0006]    The primary objective of this invention is to present a product and method for providing an easy to make and ready-to-use gourmet codfish fritter mix. 
         [0007]    It is an object of the present invention to provide a tasty codfish fritter mix that preserves it quality for a long period of time. 
         [0008]    It is an object of the present invention to provide a tasty codfish fritter mix wherein the expiration date is more than 6 moths. 
         [0009]    Another object of the present invention to provide a liquid codfish fritter mix ready to be used without struggling with the process of mixing ingredients. 
         [0010]    To enable a better understanding of the objective and features of the present invention, a brief description of the drawing below will be followed with a detailed description of invention. 
     
    
     
       BRIEF DESCRIPTION OF THE DRAWINGS 
         [0011]      FIG. 1  is a flowchart of the first preferred embodiment of the present invention. 
       
    
    
     DETAILED DESCRIPTION OF THE INVENTION 
       [0012]    In accordance with the principles of the present invention the product and process simplifies the process and product provided by powder mixtures. Further, the present disclosure provides a gourmet product. The ingredient combination and procedure provides exquisite taste that differs from those available in the market. In addition the process and combination of ingredients assists with the expiration time of the mixture by increasing the lifespan of the mixture for a longer period of time when it is compared to the mix powder. 
         [0013]    Product: 
         [0000]    
       
         
               
               
               
             
               
               
               
               
             
               
               
               
             
               
               
               
               
             
           
               
                   
                   
               
             
             
               
                   
                 Amount 
                 Ingredient 
               
               
                   
                   
               
             
          
           
               
                   
                 1  
                 lb 
                 Boneless salted cod fillet, 
               
               
                   
                 4  
                 lbs 
                 Wheat Flour 
               
               
                   
                 7.5  
                 cup 
                 Flavored codfish water 
               
               
                   
                 6.5  
                 cup 
                 Distilled water 
               
               
                   
                 1/2  
                 tbsp 
                 Yeast 
               
               
                   
                 16  
                 oz 
                 Flavor mix 
               
               
                   
                   
               
             
          
           
               
                   
                 Flavor mix (amount) 
                 Ingredients 
               
               
                   
                   
               
             
          
           
               
                   
                 2.5  
                 tbsp 
                 Achiote 
               
               
                   
                 1/4  
                 tsp 
                 Cumin Powder 
               
               
                   
                 1/4  
                 tsp 
                 Oregano Powder 
               
               
                   
                 1/2  
                 tbsp 
                 Extra Virgin Olive Oil 
               
               
                   
                 1/8  
                 cup 
                 Fresh Cilantro 
               
               
                   
                 1/2  
                 tbsp 
                 Minced garlic 
               
               
                   
                 1/2  
                 tbsp 
                 Recao or Fresh Coriander 
               
               
                   
                 1/3  
                 cup 
                 Yellow Onion 
               
               
                   
                 1/4  
                 cup 
                 Green Peppers 
               
               
                   
                 1/3  
                 cup 
                 Red Pepper 
               
               
                   
                 1/2  
                 tbsp 
                 Sweet Peppers 
               
               
                   
                   
               
             
          
         
       
     
         [0014]    Process: 
         [0015]    Prepare Flavor mix  1   a  
       Dispose all Flavor mix ingredients into a food processor.   Mix flavor mix ingredients       
 
         [0018]    Prepare the cod fillet  1   b  
       In a cooking pot pour the cod fillet and 10 cups of water until its boiling, when it&#39;s start boiling remove it from the heat.   Take out 8 cups of the water from the pot.   Boil it again, when it start boiling remove the pot from the heat.   Leave it until it&#39;s cool down (from the 8 cups of water we are only using 7.5 cups)   Once it&#39;s cool down, take out 7.5 cups of water (flavored codfish water) and pour in a approximately in a 3 gallon container.       
 
         [0024]    Prepare the liquid codfish fritter mix  2 
       On the 3 gallon container pour the 6.5 cups of distilled water,   Add the 4 pounds of wheat flour to the container   Add yeast   Mix the waters with the wheat flour and the yeast, until the yeast it&#39;s fully dissolve   Shred the codfish, then mix it with all the ingredients including the one&#39;s that you put on the food processor.   Let it sit for 1 hour       
 
         [0031]    Freeze the liquid codfish fritter mix  3 
       Put the liquid codfish fritter mix in freezer at a temperature below 0 degrees Celsius.       
 
         [0033]    After congelation the codfish fritter mix product is ready for distribution. The lifespan of the product is approximately 1 year while it is keep in a freezer. In order to use the product just take the container with the mixture, let it sit until it&#39;s defrosted, and it&#39;s ready for frying in hot oil. 
         [0034]    In summary of the previous sections, the invention presents advantages not available at the moment with existing current market. While the invention has been described as having a preferred product and process, it is understood that many changes, modifications, variations and other uses and applications of the subject invention will, however, become apparent to those skilled in the art without materially departing from the novel teachings and advantages of this invention after considering this specification together with the accompanying drawings. Accordingly, all such changes, modifications, variations and other uses and applications which do not depart from the spirit and scope of the invention are deemed to be covered by this invention as defined in the following claims and their legal equivalents. In the claims, means-plus-function clauses, if any, are intended to cover the structures described herein as performing the recited function and not only structural equivalents but also equivalent structures. 
         [0035]    All of the patents, patent applications, and publications recited herein, and in the Declaration attached hereto, if any, are hereby incorporated by reference as if set forth in their entirety herein. All, or substantially all, the components disclosed in such patents may be used in the embodiments of the present invention, as well as equivalents thereof. The details in the patents, patent applications, and publications incorporated by reference herein may be considered to be incorporable at applicant&#39;s option, into the claims during prosecution as further limitations in the claims to patentable distinguish any amended claims from any applied prior art.