Abstract:
The invention is concerned with compounds of the formula: ##STR1## wherein: R 1  is selected from the group consisting of hydrogen and methyl; 
     R 2  is selected from the group consisting of normal or terminally singly branched alkyl or alkenyl groups having four to seven carbon atoms provided that: 
     (i) when R 1  is hydrogen the alkyl group must have at least five carbon atoms, and 
     (ii) when R 1  is methyl, R 2  is an alkyl group. 
     This invention is also concerned with odorant compositions containing these compounds.

Description:
THE INVENTION 
     The present invention is concerned with novel compounds of the formula ##STR2## wherein: 
     R 1  is selected from the group consisting of hydrogen and methyl; 
     R 2  is selected from the group consisting of normal or terminally singly branched alkyl or alkenyl groups having four to seven carbon atoms provided that 
     (i) when R 1  is hydrogen the alkyl group must have at least five carbon atoms, and 
     (ii) when R 1  is methyl, R 2  is an alkyl group. 
     This invention is also concerned with odorant compositions containing these compounds. 
     By a terminally singly branched alkyl or alkenyl group is meant that the next to the last carbon in an otherwise straight chain has a methyl branch on it, i.e. the chain terminates in either an isopropyl, isopropenyl or an isopropylidene group. 
     DESCRIPTION OF THE PREFERRED EMBODIMENTS 
     The normal or terminally singly branched alkyl or alkenyl groups contemplated include n-butyl, iso-butyl, n-amyl, iso-amyl, n-hexyl, iso-hexyl, n-heptyl, iso-heptyl, methallyl, butenyl, methylbutenyl, methylpentenyl, pentenyl, etc. Of the alkenyl groups, those that are terminally branched e.g. methylbutenyl or methylpentenyl are preferred. Of the alkyl groups, the lower homologs are preferred over the higher homologs, e.g. n-amyl and isoamyl when R 1  is hydrogen and n-butyl and isobutyl when R 1  is methyl. 
     While R 1  may be hydrogen or methyl, those compounds wherein R 1  is hydrogen are preferred. Those wherein R 1  is hydrogen and R 2  is an alkyl group of five to seven carbon atoms are especially preferred. 
     Among those secondary alcohols which formula I is especially intended to embrace are the following, with the compounds designated by * being the most preferred: 
     
         ______________________________________4-methyl-undec-3-en-5-ol  (Ia)*4-methyl-dodec-3-en-5-ol  (Ib)4-methyl-tridec-3-en-5-ol (Ic)4,6-dimethyl-dec-3-en-5-ol                     (Id)*4,6-dimethyl-undec-3-en-5-ol                     (Ie)4,9-dimethyl-dec-3-en-5-ol                     (If)*4,6,8-trimethyl-non-3-en-5-ol                     (Ig)*2,6-dimethyl-1,6-nonadien-5-ol                     (Ih)*4-methyl-3,9-decadien-5-ol                     (Ii)4-methyl-3,8(Z)-undecadien-5-ol                     (Ij)4,9-dimethyl-3,8-decadien-5-ol                     (Ik)4,10-dimethyl-3,9-undecadien-5-ol                     (Il)______________________________________ 
    
     All of the possible stereoisomers are intended to be embraced by formula I including the cis or trans isomers at the double bond. 
     The invention is also concerned with a process for the manufacture of the compounds of formula I. This comprises reacting 2-methyl-2-pentenal with a halide of the formula ##STR3## wherein R 1  and R 2  are as previously defined, and X stands for halogen. 
     The halide of formula II can be any halide, but the bromide is preferred. 
     The reaction of 2-methyl-2-pentenal with a halide of formula II is conveniently carried out according to methods which are known per se for Grignard reactions (see, for example, Organikum, Org. chem. Grundpraktikum, reprint 15th Edition, VEB deutscher Verlag der Wissenschaften, Berlin 1977, 617 et seq). Thus, the reaction is conveniently carried out in diethyl ether or a higher alkyl ether or in tetrahydrofuran as the solvent and at temperatures of about 0°-80° C. 
     The compounds of formula I have particular organoleptic properties which make them especially suitable as odorant substances. The invention is also concerned with their use as odorant substances. Each of the compounds has its own unique characteristics. For example, 4-Methyl-undec-3-en-5-ol (Ia) has a flowery fruity and, at the same time, green odor which is complemented in the bottom by powdery nuances reminiscent of chocolate, while 4,6,8-trimethyl-non-3-en-5-ol (Ig) has above all fruity berry-like and additionally pleasant spicy odor notes. The C 4-7  -alkenyl derivatives possess, for the most part, a surprising additional fatty-butter like odor note. 
     On the basis of their natural odor notes the compounds of formula I are suitable, in particular, for modifying known compositions, examples of such compositions being: 
     (a) flowery compositions (e.g. cologne types and the like, essences, soaps and cosmetics) where especially the flowery notes are intensified, and 
     (b) compositions of the chypre and fougere type which, by the addition of compounds of formula I, become &#34;more modern&#34;, livelier and, in particular, receive a very pleasant fresh-green aspect (essence types and eau de cologne of the masculine direction). 
     The compounds I combine with numerous known natural or synthetic ingredients of odorant compositions, whereby the range of the natural ingredients can embrace not only readily-volatile but also semi-volatile and slightly-volatile components and the range of the synthetic ingredients can embrace representatives from almost all classes of substances, as will be evident from the following compilation: 
     Natural products: Basil oil, tree moss absolute, bergamot oil, cassis bud absolute, cedarwood oil, Cistus labdanum, coriander oil, oak moss absolute, elemi oil, pine-needle oil, galbanum, geranium oil, jasmine absolute and its synthetic substitute, jonquille absolute, lavender oil, mandarin oil, mastix absolute, palmarosa oil, patchouli oil, petitgrain oil Paraguay, sandalwood oil, frankincense, ylang-ylang oil and its synthetic substitute, lemon oil etc. 
     Alcohols: Citronellol, geraniol, cis-3-hexenol, linalool, Sandela® (3-isocamphyl-5-cyclohexanol), 2,2,8-trimethyl-7-nonen-3-ol etc. 
     Aldehydes: α-Amylcinnamaldehyde, cyclamen aldehyde, hydroxycitronellal, 2,6,10-trimethyl-undec-9-en-1-al (Adoxal™) etc. 
     Ketones: 3,7,7-Trimethyl-3-[3&#39;-methyl-2&#39;-butenyl]bicyclo[4,1,0]hepten-4-one, .alpha.-ionone, Vertofix® (acetylated cedarwood oil) etc. 
     Esters: Amyl salicylate, benzyl acetate, citronellyl acetate, cis-3-hexenyl acetate, 1-methyl-2-sec-butylcyclohexyl acetate, methyl dihydrojasmonate, phenylethyl isobutylate, phenylethyl tiglate, 2,3,6,6-tetramethylcyclohex-2-ene-carboxylic acid ethyl ester, 3,6,6-trimethyl-2-ethyl-cyclohex-2-ene-carboxylic acid ethyl ester etc. 
     Various: Eugenol, limonene, p-menthane-8-thiol-3-one, 1-methylcyclododecylmethyl ether, γ-undecalactone, musk ambrette, Galaxolid® (1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethyl-cyclopenta-γ-2-benzopyran), Musk ketone, Musk 172™ (12-oxahexadecanolide) etc. 
     The compounds of formula I can be used in compositions in wide limits which, for example, can extend from 0.1% in the case of detergents to 25% in the case of alcoholic solutions. However, it will be appreciated that these values are not limiting values, since the experienced perfumer can also achieve effects with even lower concentrations or can synthesize novel complexes with even higher concentrations (e.g. with up to 40%). The preferred concentrations range between 0.5% and 20%. The compositions produced with compounds of formula I can be used for all kinds of perfumed consumer goods (eau de cologne, eau de toilette, essences, lotions, creams, shampoos, soaps, salves, powders, toothpastes, mouth washes, deodorants, detergents, tobacco, etc.) 
     The compounds of formula I can accordingly be used in the production of compositions and, as will be evident from the foregoing compilation, a wide range of known odorant substances can be used. In the production of such compositions, the known odorant substances specified above can be used according to methods which are known to the perfumer such as, for example, according to W. A. Poucher, Perfumes, Cosmetics and Soaps 2, 7th Edition, Chapman and Hall, London, 1974. 
    
    
     ILLUSTRATION OF THE PREFERRED EMBODIMENTS 
     The following Examples illustrate the present invention: 
     Example 1 
     14.30 g (0.59 g-atoms) of magnesium in 100 ml of ether are placed in an apparatus which is customary for Grignard reactions. While stirring and under a protective gas atmosphere (nitrogen) there are subsequently added dropwise 99.0 g (0.60 mol) of 1-bromohexane in 400 ml of absolute ether so that the ether constantly boils slightly after the reaction has started. After completion of the addition, the mixture is held at reflux temperature for a further 30 minutes, then cooled to 10° C. and there is now added dropwise a solution of 49.1 g (0.50 mol) of 2-methyl-2-pentenal in 300 ml of ether during 30 minutes so that the temperature lies permanently between 10° and 25°. In order to complete the reaction, the mixture is held at reflux temperature for a further 1 hour, then the Grignard complex is decomposed with saturated ammonium chloride solution and ice, the supernatant ethereal solution is washed with saturated sodium chloride solution and dried. After evaporation of the solvent, there remain behind 105.3 g of crude product which are fractionally distilled. There are thus obtained 77.8 g (84.4%) of olfactorily good 4-methyl-3-undecen-5-ol of boiling point 66°/0.04 mmHg. 
     Spectral data: IR: 3340, 2958, 2924, 2858, 1670, 1460, 1378, 1303, 1045, 1002, 854. 
     MS: 184(M + ,7), 169(2), 155(26), 113(5), 99(100), 81(26), 71(15), 55(17), 43(70), 41(18). 
     Odour: flowery, fruity, green, reminiscent of chocolate. 
     Example 2 
     The Grignard reagent, which is obtainable by reacting 3.38 g (0.139 g-atoms) of magnesium in 20 ml of ether and 24.89 g (0.139 mol) of 1-bromoheptane in 80 ml of ether, is reacted with 11.90 g (0.12 mol) of 2-methyl-2-pentenal in 30 ml of ether analogously to Example 1. 
     The fractional distillation of the crude product (29.5 g) gives 16.3 g (68.5%) of olfactorily good 4-methyl-3-dodecen-5-ol of boiling point 74°/0.04 mmHg. 
     Spectral data: IR: 3340, 2920, 2850, 1670, 1460, 1375, 1300, 1048, 1010, 852. 
     MS: 198 (M + , 19), 169(25), 127(7), 109(2), 99(100), 81(17), 69(5), 55(8), 43(20), 41(14). 
     Odour: green, flowery, fruity. 
     Example 3 
     The Grignard reagent, which is obtainable by reacting 3.38 g (0.139 g-atoms) of magnesium in 20 ml of ether and 26.9 g (0.139 mol) of 1-bromooctane in 80 ml of ether, is reacted with 11.80 g (0.12 mol) of 2-methyl-2-penten-1-al in 30 ml of ether analogously to Example 1. 
     The fractional distillation of the crude product (28.9 g) gives 20.7 g (81.2%) of olfactorily good 4-methyl-3-tridecen-5-ol of boiling point 85°/0.15 mmHg. 
     Spectral data: IR: 3340, 2920, 2842, 1670, 1458, 1377, 1302, 1112, 1070, 995, 852. 
     MS: 212(M + ,3), 183(12), 141(3), 99(87), 81(24), 71(18), 57(15), 55(22), 43(100), 41(30). 
     Odour: fruity, green, fatty. 
     Example 4 
     The Grignard reagent, which is obtainable by reacting 8.03 g (0.33 g-atoms) of magnesium in 100 ml of ether and 58.18 g (0.35 mol) of 2-bromohexane in 250 ml of ether, is reacted with 28.4 g (0.29 mol) of 2-methyl-2-pentenal in 50 ml of ether analogously to Example 1. 
     The fractional distillation of the crude product (43.0 g) gives 26.4 g (49.4%) of olfactorily good 4,6-dimethyl-3-decen-5-ol of boiling point 105°/12 mmHg. 
     Spectral data: IR: 3380, 2958, 2924, 2865, 2855, 1670, 1460, 1378, 1300, 1000, 850. 
     MS: 184(M + ,1), 155(1), 109(1), 99(60), 85(3), 81(15), 71(10), 55(18), 43(100), 41(38). 
     Odour: green, fatty, flowery, fruity, nuances reminiscent of chocolate. 
     Example 5 
     The Grignard reagent, which is obtainable by reacting 3.38 g (0.139 g-atoms) of magnesium in 20 ml of ether and 24.89 g (0.139 mol) of 2-bromoheptane in 80 ml of ether, is reacted with 11.90 g (0.12 mol) of 2-methyl-2-pentenal in 30 ml of ether analogously to Example 1. 
     The fractional distillation of the crude product (28.7 g) gives 12.1 g (50.9%) of olfactorily good 4,6-dimethyl-3-undecen-5-ol of boiling point 65°/0.04 mmHg. 
     Spectral data: IR: 3380, 2958, 2920, 2860, 1670, 1458, 1385, 1300, 1000, 850. 
     MS: 198(M + ,6), 169(37), 99(100), 81(5), 71(4), 55(7), 43(17), 41(15). 
     Odour: green flowery, fruity (berries). 
     Example 6 
     The Grignard reagent, which is obtainable by reacting 3.38 g (0.139 g-atoms) of magnesium in 20 ml of ether and 23.0 g (0.139 mol) of 1-bromo-4-methylpentane in 80 ml of ether, is reacted with 11.9 g (0.12 mol) of 2-methyl-2-pentenal in 30 ml of ether analogously to Example 1. 
     The fractional distillation of the crude product (23.2 g) gives 17.2 g (77.8%) of olfactorily good 2,7-dimethyl-7-decen-6-ol (or 4,9-dimethyl-dec-3-en-5-ol) of boiling point 81°/0.1 mmHg. 
     Spectral data: IR: 3340, 2950, 2922, 2862, 1670, 1460, 1385, 1365, 1303, 1068, 1045, 1010, 854. 
     MS: 184(5), 155(13), 109(3), 99(100), 85(11), 81(32), 71(15), 69(17), 55(18), 43(77), 41(20). 
     Odour: green, fruity, flowery, nuance reminiscent of chocolate. 
     Example 7 
     The Grignard reagent, which is obtainable by reacting 19.2 g (0.79 g-atoms) of magnesium in 200 ml of ether and 169.9 g (0.80 mol) of 2-bromo-4-methylpentane in 400 ml of ether, is reacted with 68.0 g (0.69 mol) of 2-methyl-2-pentenal in 200 ml of ether analogously to Example 1. 
     The fractional distillation of the crude product (137 g) gives 54.0 g (42.5%) of olfactorily good 2,4,6-trimethyl-6-nonen-5-ol (or 4,6,8-trimethyl-non-3-en-5-ol) of boiling point 100°/12 mmHg. 
     Spectral data: IR: 3400, 2955, 2922, 2863, 1670, 1460, 1384, 1366, 1065, 1005, 960, 853. 
     MS: 184(M + ,&lt;0.2), 109(1), 99(71), 85(5), 81(17), 71(11), 57(7), 55(15), 43(100), 41(22). 
     Odour: green, fruity (reminiscent of berries), spicy. 
     Example 8 
     The Grignard reagent, which is obtainable by reacting 6.60 g (0.27 g-atoms) of magnesium in 30 ml of tetrahydrofuran and 28.50 g (0.27 mol) of 3-methyl-3-buten-1-yl chloride in 120 ml of tetrahydrofuran, is reacted with 22.90 g (0.23 mol) of 2-methyl-2-pentenal in 40 ml of tetrahydrofuran analogous to Example 1. 
     The fractional distillation of the crude product (46.6 g) gives 24.1 g (62.3%) of olfactorily good 2,6-dimethyl-1,6-nonadien-5-ol of boiling point 62°/0.03 mmHg. 
     Spectral data: IR: 3340, 2065, 2955, 2922, 2860, 1650, 1440, 1370, 1300, 1060, 1008, 882, 855. 
     MS: 168(M + ,2), 150(49), 139(68), 121(15), 112(82), 99(100), 81(40), 69(31), 55(30), 43(50). 
     Odour: flowery, fruity, leaf-like, slightly bitter, nuances reminiscent of cocoa. 
     Example 9 
     The Grignard reagent, which is obtainable by reacting 3.38 g (0.139 g-atoms) of magnesium in 20 ml of tetrahydrofuran and 16.5 g (0.139 mol) of cis-3-hexenyl chloride in 70 ml of tetrahydrofuran, is reacted with 11.8 g (0.12 mol) of 2-methyl-2-pentenal in 20 ml of tetrahydrofuran analogously to Example 1. 
     The fractional distillation of the crude product (33.1 g) gives 12.8 g (58.5%) of olfactorily good 4-methyl-3,8(Z)-undecadien-5-ol of boiling point 58°/0.03 mmHg. 
     Spectral data: IR: 3340, 3000, 2955, 2922, 2862, 1660, 1452, 1302, 1060, 1000, 855, 720. 
     MS: 182(M + ,2), 153(13), 100(18), 99(37), 81(28), 71(20), 69(28), 55(28), 43(100), 41(45). 
     Odour: green, buttery, flowery. 
     Example 10 
     The Grignard reagent, which is obtainable by reacting 7.10 g (0.29 g-atoms) of magnesium in 50 ml of ether and 43.60 g (0.29 mol) of 4-penten-1-yl bromide in 200 ml of ether, is reacted with 24.50 g (0.25 mol) of 2-methyl-2-pentenal in 50 ml of ether analogously to Example 1. 
     The fractional distillation of the crude product (43.7 g) gives 29.8 g (70.8%) of olfactorily good 4-methyl-3,9-decadien-5-ol of boiling point 101°/12 mmHg. 
     Spectral data: IR: 3340, 3075, 2960, 2925, 2860, 1645, 1460, 1304, 1060, 1015, 990, 908, 853. 
     MS: 168(M + ,3), 139(30), 125(8), 99(100), 81(37), 71(17), 69(31), 55(28), 43(92), 41(31). 
     Odour: green, metallic, fatty. 
     Example 11 
     The Grignard reagent, which is obtainable by reacting 6.60 g (0.27 g-atoms) of magnesium in 50 ml of ether and 45.00 g (0.28 mol) of 4-methyl-3-penten-1-yl bromide in 150 ml of ether, is reacted with 23.65 g (0.24 mol) of 2-methyl-2-pentenal in 70 ml of ether analogously to Example 1. 
     The fractional distillation of the crude product (50.0 g) gives 31.7 g (72.4%) of olfactorily good 2,7-dimethyl-2,7-decadien-6-ol (or 4,9-dimethyl-3,8-decadien-5-ol) of boiling point 115°/12 mmHg. 
     Spectral data: IR: 3350, 2960, 2922, 2865, 2855, 1670, 1450, 1375, 1105, 1052, 1005, 855, 829. 
     MS: 182(M + ,20), 153(53), 135(16), 125(19, 121(14), 99(55), 97(42), 93(25), 83(37), 81(50), 71(35), 69(60), 55(47), 43(100), 41(62). 
     Odour: fatty, aldehydic, green flowery. 
     Example 12 
     0.89 g (0.037 g-atoms) of magnesium in 5 ml of absolute ether are reacted at the boiling temperature of the ether with a solution of 6.6 g (0.037 mol) of 5-methyl-4-hexenyl bromide in 20 ml of absolute ether analogously to the preceding Examples. After completion of the addition, the mixture is held at reflux temperature for a further 30 minutes. Subsequently, 3.0 g (0.03 mol) of 2-methyl-2-pentenal in 5 ml of absolute ether are added dropwise at room temperature during 30 minutes so that the ether again begins to boil. After refluxing for a further hour, the mixture is cooled, decomposed with ice and saturated ammonium chloride solution and worked-up. There are thus obtained 2.9 g of 4,10-dimethyl-3,9-undecadien-5-ol of boiling point 110°/0.06 mmHg, n D   20  =1.4705. 
     Spectral data: IR: 3360, 1670, 1454, 1380, 1072, 1024, 1000, 864 cm -1 . 
     MS: 196(6,M + ), 167(13), 149(5), 125(26), 99(35), 96(25), 82(100), 81(52), 69(31), 55(37), 43(71). 
     Odour: fruity (melon), flowery (cyclamen), fresh, green. 
     Example 13 
     Green-flowery perfumery base: 
     
         ______________________________________                 Parts by weight______________________________________Hydroxycitronellal      250Methyl dihydrojasmonate 250Dipropylene glycol      200Bergamot oil            100Citronellol             50p-Menthane-8-thiol-3-one                   10Mandarin oil            10Galbanum oil            10Jasmine synthetic       10Palmarosa oil           10Mastix absolute         5Geranium oil            5Cyclamen aldehyde       5Coriander oil           5Phenylethyl isobutyrate 5Cis-hexenol (10% in dipropylene glycol)                   5Basil oil               3Cassis bud oil absolute 2                   935______________________________________ 
    
     The addition of 65 parts of 4-methyl-3-undecen-5-ol underlines the flowery side of the original composition. A previously unrecognizable muguet character results. 
     By adding 65 parts of 4-methyl-3,8(Z)-undecadien-5-ol the odour character of the composition is altered in an impressive manner. A fruity (berry-like), spicy impression results, and simultaneously an eau de cologne effect is produced by complexing with the citrus ingredients of the composition. 
     Example 14 
     General flowery base: 
     
         ______________________________________                Parts by weight______________________________________Dipropylene glycol     200Limonene               150Ionone.                60Citronellol            50Linalool               50Vertofix coeur         50Galaxolide ® 50 (1,3,4,6,7,8-hexahydro-                  304,6,6,7,8,8-hexamethyl-cyclopenta-γ-2-benzopyranBenzyl acetate         302-Ethyl-3,6,6-trimethyl-2-cyclohexen-                  301-yl-carboxylic acid ethyl esterJasmine synthetic      20Musk ketone            20Phenylethyl tiglate    202,2,8-Trimethyl-7-nonen-3-ol                  15Frankincense (50% in dipropylene glycol)                  15Citronellyl acetate    10Hexenyl acetate (10% in dipropylene glycol)                  10Ylang-ylang oil        10Ylang-ylang synthetic  10Lemon oil              10Undecalactone          10Cyclamen aldehyde       5Galbanum oil            5Sandalwood oil          5Jonquille absolute (10% in dipropylene                   5glycol)Ciste labdanum oil      5Adoxal (10% in dipropylene glycol)                   5                  830______________________________________ 
    
     170 parts of 4-methyl-3-dodecen-5-ol underline the sandal-flowery complex in the foregoing composition and therewith intensify the desired impression of this composition. 
     On the other hand, 170 parts of 4,6,8-trimethyl-3-nonen-5-ol produce a most amazing effect in the base; in spite of the very green character of this substance there results in the base a very pleasant berry-like, also cosmetic green-flowery odour complex which is well suited for soaps. 
     The addition of 2,6-dimethyl-1,6-nonadien-5-ol emphasizes the green-flowery aspect, i.e. the novel compound complexes with other components (e.g. with galbanum) of the original base. 
     Example 15 
     Perfumery (chypre) base: 
     
         ______________________________________              Parts by weight______________________________________1-Methyl-1-methoxy-cyclododecane                200Bergamot oil         150Hydroxycitronellal   100Citronellol          80Petitgrain oil       6012-Oxa-hexadecanolide                60Coriander oil        40Galbanum oil         40Cedarwood oil        40Patchouli oil        40Lemon oil            40Elemi oil            10Oak moss absolute    10Pine-needle oil      125                995______________________________________ 
    
     The addition of 5 parts of 4-methyl-3-undecen-5-ol freshens the green and herb-like aspects of this composition. 
     On the other hand, 5 parts of 4,6,8-trimethyl-3-nonen-5-ol produce in this base a much greater diffusion; the novel base becomes much fresher, greener and also more spicy, so that it is very suitable for a modern man&#39;s cologne. The effect is similar with that produced with 4-methyl-3-undecen-5-ol, but is substantially more pronounced. 
     Example 16 
     Perfumery base in the direction of fougere: 
     
         ______________________________________                Parts by weight______________________________________Lavender oil           200Amyl salicylate        180Tree moss (50% in dipropylene glycol)                  100Citronellol            100Geraniol               80Musk ambrette          80Bergamot oil           80α-Ionone         80α-Amylcinnamaldehyde                  25Eugenol                25Metambrate ™ Giv (1-acetoxy-1-methyl-                  202-sec.butyl-cyclohexane)                  970______________________________________ 
    
     If 30 parts of 4-methyl-3-undecen-5-ol are added to this fougere composition, then it becomes much fresher and greener; it receives more volume (substantially intensified diffusion) and thereby is much stronger than the composition without the addition. 
     4,6,8-Trimethyl-3-nonen-5-ol underlines, in particular, the herb-like note. The addition of this compound thus confers more life to the fougere composition. 
     Example 17 
     Perfumery composition of the cologne type: 
     
         ______________________________________                 Parts by weight______________________________________Dipropylene glycol      450Myrascone ™ Giv (2-ethyl-3,6,6-tri-                   80methyl-cyclohexen-1-yl-carboxylicacid ethyl ester)Galaxolide ® 50 (IFF)                   60Hydroxycitronellal      60Madrox ™ Giv (1-methyl-1-methoxy-cyclo-                   60dodecane)Sandela                 60Bergamot oil            60Pine-needle oil         30Musk ketone             30Givescone ™ Giv      303,7,7-Trimethyl-3-[3&#39;-methyl-2&#39;-butenyl]-                   20bicyclo[4.1.0]heptan-4-one (isomer mixture)Petitgrain oil          15p-Menthane-8-thiol-3-one                    5Tree moss absolute       5                   965______________________________________ 
    
     An addition of 35 parts of 4-methyl-3-undecen-5-ol confers to this eau de cologne type composition a flowery nuance and therewith underlines its feminine character. 
     On the other hand, by adding 35 parts of 2,6-dimethyl-1,6-nonadien-5-ol the cologne base subsequently becomes much more spicy and herb-like. It is very much fresher and livelier and now moves much more in the direction of man&#39;s eau de cologne.