Abstract:
The novel compounds of Formula I are active as pre-emergent and/or post-emergent herbicides or plant growth regulants. Some of the compounds of the invention show safety to sugarbeets.

Description:
CROSS REFERENCE TO RELATED APPLICATION 
     This application is a continuation-in-part of U.S. Ser. No. 07/193,510 which was filed May 12, 1988, and is now abandoned. 
    
    
     BACKGROUND OF THE INVENTION 
     Herbicidal sulfonylureas are well known in the art. Exemplary of the patent literature teaching substituted phenyl sulfonylureas are the following: U.S. Pat. Nos. 4,383,113; 4,394,506; 4,478,635; 4,515,626; 4,659,369; 4,678,498; 4,705,556; and 4,710,221; EP-A-235,449; and South African Patent Applications 84/2722 and 84/5216. 
     SUMMARY OF THE INVENTION 
     This application pertains to novel compounds of Formula I, agriculturally suitable compositions containing them and their method-of-use as preemergent and/or postemergent herbicides or plant growth regulants. ##STR1## wherein R is H or CH 3  ; 
     R 1  is NO 2 , CO 2  R 4 , C(O)R 5 , S(O) 2  R 6 , ##STR2## R 2  is ##STR3##  or CHO; R 3  is H, OCH 3 , CH 3  or Cl; 
     R 4  is C 1  -C 3  alkyl, C 2  -C 4  alkoxyalkyl, C 2  -C 3  haloalkyl, allyl or propargyl; 
     R 5  is C 1  -C 3  alkyl, C 2  -C 4  alkoxyalkyl, C 3  -C 4  cycloalkyl or cyclopropylmethyl; 
     R 6  is C 1  -C 3  alkyl or C 2  -C 4  alkoxyalkyl; 
     R 7  is C 1  -C 3  alkyl, C 2  -C 4  alkoxyalkyl, C 3  -C 4  cycloalkyl, cyclopropylmethyl, C 1  -C 2  alkoxy, CN or Cl; 
     R 8  is C 1  -C 3  alkyl; 
     R 9  and R 10  are independently C 1  -C 2  alkyl; 
     R 11  is H or CH 3  ; 
     R 12  is H or CH 3  ; 
     R 13  is CN, SCN, NH 2 , NHCH 3 , N(CH 3 ) 2 , NHC(O)CH 3  or W 2  R 16  ; 
     R 14  is C 1  -C 3  alkyl, C 2  -C 4  alkoxyalkyl or C 2  -C 3  haloalkyl; 
     R 15  is H, C 1  -C 3  alkyl, C 2  -C 4  alkoxyalkyl or C 2  -C 3  haloalkyl; 
     R 16  is H, C 1  -C 6  alkyl, C 3  -C 4  cycloalkyl or C 4  -C 5  cycloalkylalkyl; 
     W 2  is O or S; 
     X is C 1  -C 2  alkyl, OCH 3 , Cl, or OCF 2  H; 
     Y is H, CH 3 , C 1  -C 2  alkoxy, NHCH 3 , or N(CH 3 ) 2  ; and 
     Z is CH or N; 
     and their agriculturally suitable salts; provided that 
     1) when X is Cl, then Z is CH and Y is OCH 3 , OC 2  H 5 , NHCH 3 , or N(CH 3 ) 2  ; 
     2) when X is OCF 2  H, then Z is CH and R 2  is ##STR4## 3) when R 2  is ##STR5##  then R 1  is CO 2  R 4  ; 4) When R 16  is H, W 2  is O. 
     In the above definitions, the term &#34;alkyl, &#34; used either alone or in compound words such as &#34;alkoxyalkyl&#34; or &#34;haloalkyl, &#34; includes straight chain or branched alkyl, e.g., methyl, ethyl, n-propyl or isopropyl. 
     Alkoxy includes methoxy, ethoxy, n-propyloxy and isopropyloxy. 
     Alkoxyalkyl includes methoxymethyl through the different methoxypropyl and propyloxymethyl isomers. 
     Cycloalkyl includes cyclopropyl and cyclobutyl. 
     C 4  -C 5  cycloalkylalkyl means cyclopropylmethyl through cyclopropylethyl or cyclobutylmethyl. 
     The term &#34;halogen,&#34; either alone or in compound words such as &#34;haloalkyl,&#34; means fluorine, chlorine, bromine or iodine. Further, when used in compound words such as &#34;haloalkyl,&#34; said alkyl may be partially or fully substituted with halogen atoms, which may be the same or different. Examples of haloalkyl include CH 2  CH 2  F, CF 2  CF 3  and CH 2  CHFCl. 
     The total number of carbon atoms in a substituent group is indicated by the C i  -C j  prefix where i and j are numbers from 1 to 5. For example, C 1  -C 3  alkyl would designate methyl through the propyl isomers; C 2  alkoxyalkyl would designate CH 2  OCH 3  ; C 4  alkoxyalkyl would designate the various isomers of an alkyl group substituted with a alkoxy group contianing a total of 4 carbon atoms, examples including but not limited to CH 2  OCH 2  CH 2  CH 3 , CH 2  OCH(CH 3 ) 2 , CH(CH 3 )OCH 2  CH 3 , CH(CH 2  CH 3 )OCH 3 , CH 2  CH 2  OCH 2  CH 3  and CH 2  CH 2  CH 2  OCH 3 . 
     Preferred compounds for reasons of increased ease of synthesis and/or greater herbicidal efficacy are: 
     1) Compounds of Formula I where 
     R is H; and 
     R 3  is H. 
     2) Compounds of Preferred 1 where 
     R 4  is CH 3 , CH 2  CH 3  or CH 2  OCH 3  ; 
     R 5  is C 1  -C 3  alkyl, cyclopropyl, cyclopropylmethyl or CH 2  OCH 3  ; 
     R 6  is C 1  -C 3  alkyl or CH 2  OCH 3  ; 
     R 7  is C 1  -C 3  alkyl, cyclopropyl, cyclopropylmethyl or CH 2  OCH 3  ; and 
     R 16  is H, or C 1  -C 3  alkyl. 
     3) Compounds Preferred 2 where R 2  is ##STR6## 4) Compounds of Preferred 3 where R 13  is W 2  R 16 . 
     5) Compounds of Preferred 2 where 
     R 2  is NHR 14 . 
     6) Compounds of Preferred 2 where 
     R 2  is ##STR7## 7) Compounds of Preferred 2 where R 2  is CHO. 
     Specifically preferred for reasons of greatest ease of synthesis and/or greatest herbicidal efficacy and/or greatest safety to sugar beets are: 
     Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]carbonyl]amino]sulfonyl]-5-(methoxymethyl)benzoate, m.p. 182°-184° C.; and 
     Methyl 2-[[[[(4, 6-dimethoxypyrimidin-2-yl)amino]carbonyl]amino]sulfonyl]-5-(hydroxymethyl)benzoate, m.p. 182°-185° C. 
    
    
     DETAILED DESCRIPTION OF THE INVENTION 
     Synthesis 
     The preparation of compounds of Formula I can be accomplished using a wide variety of methods well known in the art. Some of the more general methods used to prepare these materials are described below in Equations 1 and 2. 
     Many of the compounds of Formula I can be prepared by the coupling reaction of sulfonyl isocyanates of Formula II with heterocyclic amines of Formula III as shown below in Equation 1. Equation 1 ##STR8## wherein, R, R 1  R 3 , X, Y and Z are as previously defined; 
     R 2  is ##STR9## R 13  is CN, SCN, W 2  R 16  ; and W 2 , R 12 , R 13  and R 16  are as previously defined. 
     A useful reference for this coupling reaction is found in U.S. Pat. No. 4,394,506. 
     Sulfonyl isocyanates of Formula II can be prepared both from the corresponding sulfonamides of Formula V and the corresponding sulfonyl chloride of Formula VI using methods well known in the art. For a few representative examples of this process see: U.S. Pat. No. 4,238,621; Ulrich and Sayigh, Newer Methods of Preparative Organic Chemistry, Vol. VI, pp. 223-241, Academic Press, New York and London, W. Roerst, Ed.; Japanese Patent No. 76/126,816; U.S. Pat. No. 4,394,506; and K. Kartke, Arch. Pharm., 299, 174 (1966). 
     A number of compounds of Formula I can be prepared by the reaction of N-phenylcarbamate derivatives of sulfonamides of Formula V with heterocyclic amines of Formula III. This method and the general procedure for the preparation of sulfonyl carbamates is taught in U.S. Pat. No. 4,443,245. 
     Compounds of Formula I can be prepared by the base catalyzed reaction of sulfonamides of Formula V (R a  is H) with phenyl carbamates of Formula VII. This general method is widely described in the literature and a lead reference is found in EPO Publication No. 44807. Alternatively, compounds of Formula I can be prepared by the fluoride ion catalyzed coupling of N-t-butyldimethylsilyl derivatives of sulfonamides of Formula V (R a  is t-butyldimethylsilyl) with phenyl carbamates of Formula VII as taught in U.S. Pat. No. 4,666,501 (Equation 2). ##STR10## wherein, R, R 1 , R 2 , R 3 , X, Y and Z are as previously defined. 
     With the diversity of functional groups R 1 , R 2  and R 3  found in this invention, a variety of methods can be used for the preparation of the numerous combinations of R 1 , R 2  and R 3 . Fortunately, there are a vast number of general synthetic methods available in the literature that enable the preparation of these compounds. With this wealth of information, one skilled in the art would be able to discern the most appropriate synthetic method by taking into account the chemical compatability of the various groups with the reaction conditions. 
     Sulfonamides of Formula V can be prepared using a variety of methods well known in the art. One of the most direct preparations is the reaction of ammonia with sulfonyl chlorides of Formula VI with fully assembled R 1 , R 2  and R 3  substituents. For two useful reviews see, F. Hawking and J. S. Lawrence, &#34;The Sulfonamides.&#34; H. K. Lewis and Co., London, 1950 and E. H. Northey, &#34;The Sulfonamides and Allied Compounds,&#34; Reinbold Publishing Corp., New York, 1948. These intermediates can then be used to prepare compounds of Formula I as described in Equation 2. 
     Sulfonyl chlorides of Formula VI with less elaborated R 1 , R 2  and R 3  substituents can be either aminated with t-butylamine to produce N-t-butyl sulfonamides of Formula V (R a  is t-butyl) (Equation 3a) or by ammonia followed by silylation to produce N-t-butyldimethylsilyl sulfonamides of Formula V (R a  is t-butyldimethylsilyl) (Equation 3b). Both of these derivatives are useful intermediates which allow further modifications of the R 1 , R 2  and R 3  substituents. ##STR11## wherein R 1 , R 2  and R 3  are as previously defined. 
     After the R 1 , R 2  and R 3  substituents have been assembled in the N-substituted sulfonamides of Formula V (R a  is t-butyl or t-butyldimethylsilyl) these compounds are ready to be converted into the compounds of Formula I. The N-silylated sulfonamides of Formula V (R a  is t-butyldimethylsilyl) can be used directly as described in Equation 2. While the N-t-butyl sulfonamides require deprotection by the action of trifluoroacetic acid before they can be taken on as described in Equation 2. The deprotection of these N-t-butyl sulfonamide derivatives is known in the literature and for an appropriate reference see: J. D. Catt and W. L. Matier, J. Org. Chem., 39, 566 (1974). 
     A few of the strategies used to elaborate the ring substituents of the N-substituted sulfonamide derivatives of Formula V (R a  is t-butyl or t-butyldimethylsilyl) into the more complicated R 1 , R 2  and R 3  groups are shown below in Equations 4 to 7. 
     In terms of the R 2  substituents, three basic methods can be used to produce sulfonamides of Formula V: 
     A) From 4-methyl and ethyl precursors, 
     B) From 4-nitro precursors, 
     C) From 4-halo precursors. 
     A) From 4-methyl and ethyl precursors: 
     Most of the sulfonamides of Formula V in which the R 2  substituents are substituted methyl or ethyl groups are derived from the nucleophilic displacement reaction of benzylic halides (or equivalent group) of Formula Vb and an appropriate nucleophile (Equation 4a). This type of process is extensively described in the literature, for references see: Hartshorn, &#34;Aliphatic Nucleophilic Substitution,&#34; Cambridge University Press, Cambridge, 1973; Bunton, &#34;Nucleophilic Substitutions at a Saturated Carbon Atom,&#34; American Elsevier Publishing Company, New York, 1963; and de la Mare and Swedlund, in Patai, &#34;The Chemistry of the Carbon-Halogen Bond,&#34; pt. 1, pp. 409-490, John Wiley &amp; Sons, New York 1973; Parker, Adv. Org. Chem., 5, (1965) 1-46. ##STR12## wherein, R 1  and R 3  are as previously defined; 
     R a  is H, t-butyl or t-butyldimethylsilyl; 
     X 1  is Cl, Br, I, OSO 2  Ph--4--CH 3  or OSO 2  CH 3  ; 
     R b  is H or CH 3  ; 
     R 2  is ##STR13##  and R 12  and R 13  are as previously defined. 
     The benzylic halides, tosylates or mesylates of Formula Vb can be readily prepared from sulfonamides of Formula Va using any one of a number of standard techniques (Equation 4b). Some useful references can be found in: Nechvatal, Adv. Free-Radical Chem., 4, 175-201 (1972); Novikov, Sevost&#39;yanova, and Fainzil&#39;berg, Russ. Chem. Rev., 31, 671-681 (1962); Horner and Winkelmann, Newer Methods Prep. Org. Chem., 3, 151-198 (1964), pp. 674-677; Djerassi, Chem. Rev., 43, 271-317 (1948). 
     B) From 4-nitro precursors: 
     Sulfonamides of Formula V with R 2  substituents comprised of amine or hydroxylamine derivatives can be prepared from the corresponding 4-nitro sulfonamides of Formula Vc. In these cases, the 4-nitro group can be easily reduced to furnish the corresponding amine or hydroxylamine depending on reaction conditions. For a lead reference concerning these types of reductions see: March, &#34;Advanced Organic Chemistry,&#34; pp. 1125-1126, McGraw-Hill, Inc., New York 1977; J. S. Buck and W. S. Ide, Org. Syn., Coll. Vol., 1, 130 (1943). These key intermediates can then be derivatized using methods known by one skilled in the art to furnish the desired sulfonamides of Formula V (Equation 5). A good reference for these derivatizing methods is: Greene, &#34;Protective Groups in Organic Synthesis,&#34; John Wiley and Sons, New York (1981). ##STR14## wherein, R 3  is as previously defined; 
     R a  is H, t-butyl or t-butyldimethylsilyl; 
     R 2  is --NHR 14 , or --N(R 15 )OH, R 14  and R 15  are as previously defined; 
     R 1  is CO 2  R 4  ; and 
     R 4  is as previously defined. 
     C) From 4-halo precursors: 
     Halogens, such as F, Cl or Br, substituted in the 4-position of sulfonamides of Formula Vd are susceptible to nucleophilic displacement reactions. In some cases, it is advantageous to use this strategy to prepare sulfonamides of Formula V with amine or hydroxylamine derivatives as the R 2  substituent (Equation 6). This type of reaction is known in the art and for reference see: Zoltewicz, Top. Curr. Chem., 59, 33-64 (1975); Bunnett and Zahler, Chem. Rev., 49, 273-412 (1951); Miller and Parker, Aust. J. Chem., 11, 302 (1958); Berliner and Monack, J. Amer. Chem. Soc., 74, 1574 (1952). ##STR15## wherein, R 3  is as previously defined; 
     R a  is H, t-butyl or t-butyldimethylsilyl; 
     X 2  is F, Cl or Br; 
     R 2  is NHR 14  or N(R 15 )OH; 
     R 14  and R 15  are as previously defined; and 
     R 1  is CO 2  R 4  and R 4  is as previously defined. 
     Many of the R 1  substituents found in sulfonamides of Formula V can be prepared from sulfonamides of Formula Ve (R a  is t-butyl or t-butyldimethylsilyl) where R 1  is hydrogen. In these cases, the position ortho to the protected sulfonamide group can be deprotonated by the action of strong base. The resultant dianion can then be quenched with a variety of electrophiles which either furnish the requisite R 1  substituents directly or furnish precursors to these key groups. This sequence of reaction is well documented in the literature and the following references describe this technique: J. G. Lombardino, J. Org. Chem., 36, (1971), 1843; P. Beak and R. A. Brown, J. Org. Chem., 44, (1979) 4464; and P. Beak and V. Snieckus, Acc. Chem. Res., 15, (1982) 306. 
     This method works well for the preparation of sulfonamides of Formula Ve in which the 4-substituent is methyl, ethyl, Cl or F (Equation 7a). In cases where the electrophile is a chloroformate derivative, and an excess of the electrophile is used, saccharin derivatives of Formula VIII (where R a  is either H or t-butyl) can be obtained as the only product (Equation 7b). The ring substituents on these saccharin derivatives can be modified to the desired R 1 , R 2  and R 3  groups in much the same manner as the ring opened sulfonamides of Formula Va and d as described in Equations 4 and 6. In addition, these saccharin derivatives can be easily converted into the sulfonamides of Formula V (R a  is H or t-butyl) by methods well known in the art. ##STR16## wherein, R 3  is as previously defined; 
     R a  is t-butyl or t-butyldimethylsilyl; 
     R c  is F, Cl, CH 3  or CH 2  CH 3  ; 
     Vd is as defined in Equation 6; 
     Va is as defined in Equation 4; 
     R&#39; a  is H or t-butyl; and 
     R 1  is as previously defined excluding: ##STR17## 
     There are a variety of additional general methods in the literature that can be used for the preparation of many of the sulfonyl chlorides of Formula VI and sulfonamides of Formula V (R a  is H, t-butyl or t-butyldimethylsilyl). Some representative methods are described in: H. T. Clarke et al., Org. Synth. Coll., Vol. 1, 2nd Ed. 1941, p. 85; H. L. Tale and F. Sowinski, J. Org. Chem., 25, 1824 (1960); and H. Meerwein et al., Chem. Ber., 90, 841 (1957). Additional references can be found in U.S. Pat. Nos. 4,169,719; 4,127,405; 3,394,506; 4,435,205; 4,420,325; 4,441,910; 4,398,939; 4,456,469; 4,370,479; and EPO Publications Nos.: 23,422; 83,975; 13,480 and 95,925. 
     Equations 8 to 11 describe a number of specific synthetic schemes that enable the preparation of a variety of sulfonyl chlorides of Formula VI. These intermediates can then be; 1) converted directly into compounds of Formula I using procedures outlined above; 2) converted into sulfonamides of Formula V (R a  is H) which in turn to compounds of Formula I; and, 3) converted into sulfonamides of Formula V (R a  is t-butyl or t-butyldimethylsilyl) for further manipulations using methods already described to furnish the required R 1 , R 2  and R 3  substituents. 
     From amino (or nitro) precursors: 
     A number of sulfonyl chlorides of Formula VIa where the ring substituents are compatible with the variety of conditions used to generate diazonium salts can be prepared from the corresponding amino derivative of Formula IX as taught in U.S. Pat. No. 4,310,346 (Equation 8). The amino derivatives of Formula IX can be obtained commercially or prepared from the corresponding nitro compounds by any one of many methods known in the literature. ##STR18## wherein, R 1  is H or as previously defined; 
     R 3  is as previously defined; 
     R 2  can be CH 3 , CH 2  CH 3 , Cl, F, Br, NO 2  and as previously defined except, not NHR 14 , N(R 15 )OH and R 13  is not NH 2 , NHCH 3 , or N(CH 3 ) 2  ; and 
     W 2  is not S. 
     From halogen precursors: 
     A number of sulfonyl chlorides of Formula VIb in which the ring substituents are compatible with the conditions associated with the overall process of nucleophilic displace of an activated halogen with thiolate ions followed by oxidative chlorination can be prepared from the corresponding aryl halides of Formula X (Equation 9). This sequence is taught in EPO Publication No. 94,821. ##STR19## wherein, R 1  is H or previously defined except not, C(O)R 5 , ##STR20## R 2  is NO 2 , CH 3 , CH 2  CH 3 , Cl; R 3  is as previously defined; and 
     X 3  is F, Cl or Br. 
     From phenol precursors: 
     Sulfonyl chlorides of Formula VIc in which the ring substituents are not compatable with nucleophilic displacement reactions or oxidative chlorination conditions can be prepared from the corresponding phenol of Formula XI (Equation 10). A lead reference for this sequence is M. S. Newman and H. A. Kames, J. Org. Chem., 31 (1966), 3980. ##STR21## wherein, R 1  is H or as previously described except; 
     R 7  is not C 1  -C 2  alkoxy, CN or Cl; 
     R 2  is NO 2 , CH 3 , CH 2  CH 3 , Cl or Br; and 
     R 3  is as previously defined. 
     From aryl bromides: 
     Sulfonyl chlorides of Formula VId in which the ring substituents are stable to strong bases can be prepared using a sequence starting with the corresponding aryl bromides or the parent protio compound of Formula XII (Equation 11). These reactions have been extensively studies in the literature and a few lead references for this useful process can be found in: U.S. Pat. No. 4,481,029; Gschwend and Rodriguez, Org. Reactions, 26 (1979), 1; S. N. Bhattacharya et al., J. Chem. Soc. C., (1968), 1265. ##STR22## wherein, R 1  is H or as previously defined except for NO 2 , CO 2  R 4 , C(O)R 5  ; and 
     R 7  is not C 1  -C 2  alkoxy, CN or Cl; 
     R 2  is Cl, F, CH 3  or CH 2  CH 3  ; 
     R 3  is as previously defined; and 
     X 4  is H or Br. 
     Another useful preparation of sulfonyl chlorides of Formula VI is by electrophilic chlorsulfonation of a suitably substituted aromatic ring. This technique is well known in the literature and works best for alkyl aryl ethers and alkyl aromatics. A useful reference is E. H. Huntress and F. H. Carten, J. Am. Chem. Soc., 62 (1940), 511-14 and 603-4. 
     The heterocyclic amines of Formula III are either known or can be prepared by obvious methods by one skilled in the art. 
     For a review of the synthesis and reactions of 2-amino and 2-methylaminopyrimidines (III, Z=CH) see The Chemistry of Heterocyclic Compounds, Vol. 16, Wiley-Interscience, New York (1962). For a review of the synthesis and reactions of 2-amino- and 2-methylamino-s-triazines (III, Z=N) see The Chemistry of Heterocyclic Compounds, Vol. 13, Wiley-Interscience, New York (1959), F. C. Schaefer, U.S. Pat. No. 3,154,537 and F. C. Schaefer and K. R. Huffman, J. Org. Chem., 28, 1812 (1963). Heterocyclic amines, wherein X or Y is OCF 2  H, may be prepared as described in U.S. Pat. No. 4,478,635. 
     The preparation of the compounds of this invention is further illustrated by the following Examples. 
     EXAMPLE 1 
     N-t-butyl 1,2-benzisothiazole-3-2H/-one 5-methyl-1,1-dioxide 
     To 4-methyl N-t-butylbenzenesulfonamide (10 g, 0.044 mol) in dry tetrahydrofuran (THF) (250 mL) cooled to -78° C. was added dropwise n-butyllithium (35.2 mL, 2.5M, 0.088 mol) at such a rate that the temperature was kept below -65° C. After all the n-butyllithium solution was added the mixture was warmed to 35° C. with a warm water bath and the mixture stirred for 2 hours. The heterogeneous mixture was then re-cooled to 31 78° C. and methyl chloroformate (10.2 mL, 0.132 mol) was added as rapidly as possible and the mixture was allowed to warm to room temperature. Upon warming, the mixture became homogeneous and was allowed to stirred an additional hour. 
     The reaction was worked-up by adding distilled water and adjusting the pH to approximately 3 using 1.0N HCl. The layers were separated and the aqueous layer was extracted with a mixture of diethyl ether and ethyl acetate. The organic layers were combined, washed with brine and dried using magnesium sulfate. The solvents were removed by rotary evaporation to leave 12.45 g of a free-flowing white solid; m.p. 85° to 88° C., and one spot by TLC. 
     NMR (200 MHz) CDCl 3  δ 7.75 (d, 1H), 7.7 (d, 1H), 7.6 (dd, 1H), 2.5 (s, 3H), 1.8 (s, 9H). 
     This was deemed pure enough for the next step. 
     EXAMPLE 2 
     Methyl 2-(N-t-butylsulfonyl)-5-(methoxymethyl)benzoate 
     The N-t-butyl saccharin derivative from Example 1 (10 g, 0.39 mol) was dissolved in a mixture of CCl 4  (250 mL) and CH 2  Cl 2  (100 mL). Then N-bromosuccinimide (9.43 g, 0.53 mol) was added and the mixture was heated at reflux for approximately 2 hours after which time it was cooled to room temperature and allowed to stir for 12 hours. The reaction mixture was again heated at reflux but this time with the aid of a sun lamp. After 2 hours, the reaction was deemed complete and the mixture was concentrated on a rotary evaporator. 
     The residue was dissolved in diethyl ether and was immediately washed with an aqueous 5% sodium bisulfite solution. The ether layer was dried using magnesium sulfate, filtered and concentrated on a rotary evaporator to furnish 14.3 g of the crude product as a brown oil. This material was used in the next step without further purification. 
     This crude reaction mixture (12.17 g) was dissolved in methanol (150 mL) and then treated with a 25% sodium methoxide solution in methanol (20.44 mL) and the mixture was allowed to stir for 1 hour at 25° C. TLC analysis indicated that the reaction was incomplete so it was heated at 50° C. for approximately 2 hours. At the end of this time, the reaction was judged to be complete and the mixture was concentrated on a rotary evaporator to give a heterogeneous brown oil. The mixture was diluted with water and acidified with 1N HCl and the aqueous layer was extracted with diethyl ether. The organic layer was dried using magnesium sulfate, filtered and concentrated to furnish 8.66 g of a brown oil. This material was chromatographed on silica gel using a solvent system of ethyl acetate and hexane (1:9). This yielded 1.60 g of desired product as a white solid; m.p. 70°-72° C. 
     NMR (200 MHz) CDCl 3  δ 8.1 (d, 1H), 7.8 (s, 1H), 7.6 (d, 1H), 6.1 (bs, 1H), 4.5 (s, 2H), 4.0 (s, 3H), 3.4 (s, 3H), 1.3 (s, 9H). 
     EXAMPLE 3 
     Methyl 1-(aminosulfonyl)-5-(methoxymethyl)benzoate 
     The N-t-butylsulfonamide (1.6 g) prepared in Example 2 was dissolved in trifluoroacetic acid (10 mL) at 0° C. and the mixture was allowed to stir while warming to room temperature. The mixture was allowed to stir overnight after which time the trifluoroacetic acid was removed on a rotary evaporator. The crude oil was repeatedly dissolved in heptane and concentrated in vacuo to furnish a gray-brown tacky solid. The solid was triturated with n-chlorobutane and the desired product was collected as an off-white solid; m.p. 110°-115° C. 
     NMR (100 MHz) D 6  acetone δ 8.0 (dd, 1H), 7.8 (s, 1H), 7.7 (d, 1H), 6.6 (bs, 1H), 4.6 (s, 1H), 4.0 (s, 3H), 3.4 (s, 3H). 
     EXAMPLE 4 
     Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]carbonyl]amino]sulfonyl]-5-(methoxymethyl)benzoate 
     The sulfonamide prepared in Example 3 (100 mg, 0.386 mmol) and phenyl 4,6-dimethoxypyrimidin-2-yl carbamate (106 mg, 0.386 mmol) were dissolved in dry acetonitrile (2 mL) and cooled to 0° C. Then 1,8-diazabicyclo[5.4.0]undec-7-ene (DBU) (0.07 mL, 0.463 mmol) was added and the mixture stirred for 1 hour. After this time ice and water were added and the solution was acidified to pH 3 with 1N HCl. The resultant solids were collected, washed with water and air dried to yield 0.145 g of a white solid that melted at 182°-184° C. 
     NMR (200 MHz) D 6  acetone δ 12.6 (bs, 1H), 9.4 (bs, 1H), 8.3 (d, 1H), 7.7 (m, 2H), 5.9 (s, 1H), 4.05 (s, 6H), 3.9 (s, 3H), 3.4 (s, 3H). 
     EXAMPLE 5 
     N-t-butyl 1,2-benzisothiazole-3-2H/-one 5-acetoxymethyl-1,1-dioxide 
     Silver acetate (7.5 g) was suspended in acetonitrile (50 mL) and acetic acid (30 mL) was added until the mixture became homogeneous. Then a sample of 5-bromomethyl-N-t-butylsaccharin (5.0 g) (prepared as described in Example 2) was added in acetonitrile (40 mL) and the mixture was allowed to stir for 4 days at room temperature. The mixture was filtered and the filtrate was diluted with water and extracted with ethyl acetate (3×150 mL). The ethyl acetate solutions were combined and washed once with water and then once with saturated sodium bicarbonate solution. The organics were dried with magnesium sulfate, filtered and concentrated to furnish 4 g of yellow oil which crystallized upon standing. This material was chromatographed on silica gel first using ethyl acetate and hexane (1:8) as eluent followed by a 1:1 mixture. The desired product 1.7 g was obtained as a white solid that melted at 106°-108° C. 
     NMR (90 MHz) CDCl 3  δ 7.9 (s, 1H), 7.7 (s, 2H), 5.2 (s, 2H), 2.1 (s, 3H), 1.7 (s, 9H). 
     EXAMPLE 6 
     Methyl 2-(N-t-butylsulfonyl)-5-(hydroxymethyl)benzoate 
     The 5-acetoxymethyl saccharin (1.7 g) prepared in Example 5 was dissolved in methanol (20 mL) and a 25% sodium methoxide in methanol solution (1.5 mL) was added and the mixture was allowed to stir for 12 hours. After this time, the mixture was poured onto an ice and water mixture and the resultant solution was extracted with ethyl acetate (3×50 mL). The organics were dried with magnesium sulfate, filtered and concentrated to afford 1.3 g of the desired product initially as a clear oil which slowly solidified on standing. 
     NMR (90 MHz) CDCl 3  δ 8.0 (d, 1H), 7.9 (d, 1H), 7.7 (dd, 1H), 6.1 (bs, 1H), 4.8 (d, 2H), 4.0 (s, 3H), 2.7 (t, 1H), 1.4 (s, 9H), 
     EXAMPLE 7 
     Methyl 2-(aminousulfonyl)-5-(hydroxymethyl)benzoate and Methyl 2-(aminosulfonyl)-5-(trifluoroacetoxymethyl)benzoate 
     Using the same procedure described in Example 3, the N-t-butyl sulfonamide (1.2 g) prepared in Example 6 was deprotected with trifluoroacetic acid (10 mL). This furnished 1.05 g of a white solid; m.p. 98°-100° C. The solid was a mixture of the desired hydroxymethyl sulfonamide and its corresponding trifluoroacetate. 
     NMR (200 MHz) D 6  Acetone δ 8.15 (d, 1H), 7.95 (d, 1H), 7.9 (dd, 1H), 6.5 (bs, 2H), 5.6 (CH 2  OCOCF 3 ), and 4.8 (CH 2  OH) (s, 2H), 4.0 (s, 3H). 
     This mixture was used as is as trifluoroacetates such as these are cleaved during the next step. 
     EXAMPLE 8 
     Methyl 2[[[[(4,6-dimethoxypyrimidin-2-yl)amino]carbonyl]amino]sulfonyl]-5-(hydroxymethyl)benzoate 
     Using the same procedure described in Example 4, the mixture of sulfonamides (0.1 g) produced the desired product (0.1 g) (in which the trifluoroacetate had indeed been hydrolyzed) as a white solid; m.p. 182°-185° C. 
     NMR (200 MHz) D 6  Acetone δ 12.6 (bs, 1H), 9.4 (bs, 1H), 8.3 (d, 1H), 7.7 (m, 2H), 5.9 (s, 1H), 4.8 (s, 2H), 4.05 (s, 6H), 3.9 (s, 3H). 
     Using the methods described above in Equations 1 to 11, the methods (or modifications thereof) referred to by reference and Examples 1 to 8, one skilled in the art can prepare the following compounds in Tables 1 to 13. ##STR23## 
     
                       TABLE 1______________________________________Formula IR.sub.1                  R.sub.13______________________________________NO.sub.2                 OHCO.sub.2 (CH.sub.2).sub.2 CH.sub.3                    OCH.sub.3CO.sub.2 CH(CH.sub.3).sub.2                    OHCO.sub.2 CH.sub.2 OCH.sub.3                    OCH.sub.3CO.sub.2 (CH.sub.2).sub.2 OCH.sub.3                    OCH.sub.3CO.sub.2 (CH.sub.2).sub.2 OCH.sub.2 CH.sub.3                    OCH.sub.3CO.sub.2 (CH.sub.2).sub.2 Cl                    OCH.sub.3CO.sub.2 (CH.sub.2).sub.2 Br                    OCH.sub.3CO.sub.2 (CH.sub.2).sub.3 F                    OCH.sub.3CO.sub.2 CH.sub.2 CHCH.sub.2                    OCH.sub.3CO.sub.2 CH.sub.2 CCH    OCH.sub.3C(O)CH.sub.3             OHC(O)CH.sub.2 CH.sub.3    OHC(O)(CH.sub.2).sub.2 CH.sub.3                    OHC(O)CH(CH.sub.3).sub.2   OHC(O)CH.sub.2 OCH.sub.3   OHC(O)CH.sub.2 OCH.sub.2 CH.sub.3                    OCH.sub.3C(O)CH(CH.sub.3)OCH.sub.3                    OCH.sub.3C(O)CH(CH.sub.3)OCH.sub. 2 CH.sub.3                    OCH.sub.3C(O)CH.sub.2 CH.sub.2 F  OCH.sub.3C(O)(CH.sub.2).sub.2 CH.sub.3                    OCH.sub.3C(O)(CH.sub.2).sub.2 CH.sub.3                    OHSO.sub.2 CH.sub.3        OHSO.sub.2 CH.sub.2 CH.sub.3                    OCH.sub.3SO.sub.2 (CH.sub.2).sub.2 CH.sub.3                    OCH.sub.3SO.sub.2 CH.sub.2 OCH.sub.3                    OCH.sub.3SO.sub.2 (CH.sub.2).sub.2 OCH.sub.3                    OCH.sub.3SO.sub.2 CH.sub.2 OCH.sub.2 CH.sub.3                    OCH.sub.3C(CH.sub.3)(NOCH.sub.3)  OHC(CH.sub.2 CH.sub.3)(NOCH.sub.3)                    OHC(OCH.sub.3)(NOCH.sub.3) OCH.sub.3C(OCH.sub.2 CH.sub.3)(NOCH.sub.3)                    OCH.sub.3C(CN)(NOCH.sub.3)        OCH.sub.3C(Cl)(NOCH.sub.3)        OCH.sub.3C(CH.sub.3)(NOCH.sub.2 CH.sub.3)                    OCH.sub.3C(CH.sub.3)(NO(CH.sub.2).sub.2 CH.sub.3)                    OCH.sub.3C(CH.sub.3)(OCH.sub.3).sub.2                    OHCH(OCH.sub.3).sub.2      OCH.sub.3CH(OCH.sub.2 CH.sub.2 O).sub.2                    OCH.sub.3CH(OCH(CH.sub.3)CH.sub.2 O).sub.2                    OCH.sub.3______________________________________ 
    
     
                       TABLE 2______________________________________ ##STR24##Formula 2R.sub.4         R.sub.2______________________________________CH.sub.3        CH.sub.2 CNCH.sub.3        CH(CH.sub.3)CNCH.sub.3        CH.sub.2 SCNCH.sub.3        CH(CH.sub.3)SCNCH.sub.3        CH.sub.2 NH.sub.2CH.sub.3        CH.sub.2 NHCH.sub.3CH.sub.3        CH.sub.2 N(CH.sub.3).sub.2CH.sub.3        CH.sub.2 NHCOCH.sub.3CH.sub.3        CH(CH.sub.3)NHCOCH.sub.3CH.sub.3        CH.sub.2 OHCH.sub.3        CH(CH.sub.3)OHCH.sub.3        CH.sub.2 OCH.sub.3CH.sub.3        CH.sub.2 OCH.sub.2 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.2 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.3 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.4 CH.sub.3CH.sub.3        CH.sub.2 OCH.sub.2 (CH.sub.2).sub.4 CH.sub.3CH.sub.3        CH.sub.2 SCH.sub.3CH.sub.3        CH.sub.2 SCH.sub.2 CH.sub.3CH.sub.3        CH.sub.2 SCH(CH.sub.3).sub.2CH.sub.3        CH.sub.2 SCH.sub.2 (CH.sub.2).sub.3 CH.sub.3CH.sub.3        NHCH.sub.3CH.sub.3        NHCH.sub.2 CH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 CH.sub.3CH.sub.3        NHCH(CH.sub.3).sub.2CH.sub.3        NHCH.sub.2 OCH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 OCH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 OCH.sub.2 CH.sub.3CH.sub.3        NHCH.sub.2 CF.sub.3CH.sub.3        NHCH(CH.sub.3)CH.sub.2 OCH.sub.3CH.sub.3        N(OH)HCH.sub.3        N(OH)CH.sub.3CH.sub.3        N(OH)CH.sub.2 CH.sub.3CH.sub.3        N(OH)CH(CH.sub.3).sub.2CH.sub.3        N(OH)(CH.sub.2).sub.2 CH.sub.3CH.sub.3        N(OH)CH.sub.2 CF.sub.3______________________________________ 
    
     
                       TABLE 3______________________________________ ##STR25##Formula 3R.sub.4         R.sub.2______________________________________CH.sub.3        CH.sub.2 CNCH.sub.3        CH(CH.sub.3)CNCH.sub.3        CH.sub.2 SCNCH.sub.3        CH(CH.sub.3)SCNCH.sub.3        CH.sub.2 NH.sub.2CH.sub.3        CH.sub.2 NHCH.sub.3CH.sub.3        CH.sub.2 N(CH.sub.3).sub.2CH.sub.3        CH.sub.2 NHCOCH.sub.3CH.sub.3        CH(CH.sub.3)NHCOCH.sub.3CH.sub.3        CH.sub.2 OHCH.sub.3        CH(CH.sub.3)OHCH.sub.3        CH.sub.2 OCH.sub.3CH.sub.3        CH.sub.2 OCH.sub.2 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.2 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.3 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.4 CH.sub.3CH.sub.2 CH.sub.3           CH.sub.2 OCH.sub.2 (CH.sub.2).sub.3 CH.sub.3CH.sub.3        CH.sub.2 OCH.sub.2 (CH.sub.2).sub.4 CH.sub.3CH.sub.3        CH.sub.2 SCH.sub.3CH.sub.3        CH.sub.2 SCH.sub.2 CH.sub.3CH.sub.3        CH.sub.2 SCN(CH.sub.3).sub.2CH.sub.3        CH.sub.2 SCH.sub.2 (CH.sub.2).sub.3 CH.sub.3CH.sub.3        NHCH.sub.3CH.sub.3        NHCH.sub.2 CH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 CH.sub.3CH.sub.3        NHCH(CH.sub.3).sub.2CH.sub.3        NHCH.sub.2 OCH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 OCH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 OCH.sub.2 CH.sub.3CH.sub.3        NHCH.sub.2 CF.sub.3CH.sub.3        NHCH(CH.sub.3)CH.sub.2 OCH.sub.3CH.sub.3        N(OH)HCH.sub.3        N(OH)CH.sub.3CH.sub.3        N(OH)CH.sub.2 CH.sub.3CH.sub.3        N(OH)CH(CH.sub.3).sub.2CH.sub.3        N(OH)(CH.sub.2).sub.2 CH.sub.3CH.sub.3        N(OH)CH.sub.2 CF.sub.3______________________________________ 
    
     
                       TABLE 4______________________________________ ##STR26##Formula 4R.sub.4         R.sub.2______________________________________CH.sub.3        CH.sub.2 CNCH.sub.3        CH(CH.sub.3)CNCH.sub.3        CH.sub.2 SCNCH.sub.3        CH(CH.sub.3)SCNCH.sub.3        CH.sub.2 NH.sub.2CH.sub.3        CH.sub.2 NHCH.sub.3CH.sub.3        CH.sub.2 N(CH.sub.3).sub.2CH.sub.3        CH.sub.2 NHCOCH.sub.3CH.sub.3        CH(CH.sub.3)NHCOCH.sub.3CH.sub.3        CH.sub.2 OHCH.sub.3        CH(CH.sub.3)OHCH.sub.3        CH.sub.2 OCH.sub.3CH.sub.3        CH.sub.2 OCH.sub.2 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.2 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.3 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.4 CH.sub.3CH.sub.2 CH.sub.3           CH.sub.2 OCH.sub.2 (CH.sub.2).sub.3 CH.sub.3CH.sub.3        CH.sub.2 OCH.sub.2 (CH.sub.2).sub.4 CH.sub.3CH.sub.3        CH.sub.2 SCH.sub.3CH.sub.3        CH.sub. 2 SCH.sub.2 CH.sub.3CH.sub.3        CH.sub.2 SCH(CH.sub.3).sub.2CH.sub.3        CH.sub.2 SCH.sub.2 (CH.sub.2).sub.3 CH.sub.3CH.sub.3        NHCH.sub.3CH.sub.3        NHCH.sub.2 CH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 CH.sub.3CH.sub.3        NHCH(CH.sub.3).sub.2CH.sub.3        NHCH.sub.2 OCH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 OCH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 OCH.sub.2 CH.sub.3CH.sub.3        NHCH.sub.2 CF.sub.3CH.sub.3        NHCH(CH.sub.3)CH.sub.2 OCH.sub.3CH.sub.3        N(OH)HCH.sub.3        N(OH)CH.sub.3CH.sub.3        N(OH)CH.sub.2 CH.sub.3CH.sub.3        N(OH)CH(CH.sub.2).sub.2 CH.sub.3CH.sub.3        N(OH)(CH.sub.2).sub.2 CH.sub.3CH.sub.3        N(OH)CH.sub.2 CF.sub.3______________________________________ 
    
     
                       TABLE 5______________________________________ ##STR27##Formula 5R.sub.4         R.sub.2______________________________________CH.sub.3        CH.sub.2 CNCH.sub.3        CH(CH.sub.3)CNCH.sub.3        CH.sub.2 SCNCH.sub.3        CH(CH.sub.3)SCNCH.sub.3        CH.sub.2 NH.sub.2CH.sub.3        CH.sub.2 NHCH.sub.3CH.sub.3        CH.sub.2 N(CH.sub.3).sub.2CH.sub.3        CH.sub.2 NHCOCH.sub.3CH.sub.3        CH(CH.sub.3)NHCOCH.sub.3CH.sub.3        CH.sub.2 OHCH.sub.3        CH(CH.sub.3)OHCH.sub.3        CH.sub.2 OCH.sub.3CH.sub.3        CH.sub.2 OCH.sub.2 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.2 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.3 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.4 CH.sub.3CH.sub.2 CH.sub.3           CH.sub.2 OCH.sub.2 (CH.sub.2).sub.3 CH.sub.3CH.sub.3        CH.sub.2 OCH.sub.2 (CH.sub.2).sub.4 CH.sub.3CH.sub.3        CH.sub.2 SCH.sub.3CH.sub.3        CH.sub.2 SCH.sub.2 CH.sub.3CH.sub.3        CH.sub.2 SCH(CH.sub.3).sub.2CH.sub.3        CH.sub.2 SCH.sub.2 (CH.sub.2).sub.3CH.sub.3        NHCH.sub.3CH.sub.3        NHCH.sub.2 CH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 CH.sub.3CH.sub.3        NHCH(CH.sub.3).sub.2CH.sub.3        NHCH.sub.2 OCH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 OCH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 OCH.sub.2 CH.sub.3CH.sub.3        NHCH.sub.2 CF.sub.3CH.sub.3        NHCH(CH.sub.3)CH.sub.2 OCH.sub.3CH.sub.3        N(OH)HCH.sub.3        N(OH)CH.sub.3CH.sub.3        N(OH)CH.sub.2 CH.sub.3CH.sub.3        N(OH)CH(CH.sub.3).sub.2CH.sub.3        N(OH)(CH.sub.2).sub.2 CH.sub.3CH.sub.3        N(OH)CH.sub.2 CF.sub.3______________________________________ 
    
     
                       TABLE 6______________________________________ ##STR28##Formula 6R.sub.4         R.sub.2______________________________________CH.sub.3        CH.sub.2 CNCH.sub.3        CH(CH.sub.3)CNCH.sub.3        CH.sub.2 SCNCH.sub.3        CH(CH.sub.3)SCNCH.sub.3        CH.sub.2 NH.sub.2CH.sub.3        CH.sub.2 NHCH.sub.3CH.sub.3        CH.sub.2 N(CH.sub.3).sub.2CH.sub.3        CH.sub.2 NHCOCH.sub.3CH.sub.3        CH(CH.sub.3)NHCOCH.sub.3CH.sub.3        CH.sub.2 OHCH.sub.3        CH(CH.sub.3)OHCH.sub.3        CH.sub.2 OCH.sub.3CH.sub.3        CH.sub.2 OCH.sub.2 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.2 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.3 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.4 CH.sub.3CH.sub.2 CH.sub.3           CH.sub.2 OCH.sub.2 (CH.sub.2).sub.3 CH.sub.3CH.sub.3        CH.sub.2 OCH.sub.2 (CH.sub.2).sub.4 CH.sub. 3CH.sub.3        CH.sub.2 SCH.sub.3CH.sub.3        CH.sub.2 SCH.sub.2 CH.sub.3CH.sub.3        CH.sub.2 SCH(CH.sub.3).sub.2CH.sub.3        CH.sub.2 SCH.sub.2 (CH.sub.2).sub.3CH.sub.3        NHCH.sub.3CH.sub.3        NHCH.sub.2 CH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 CH.sub.3CH.sub.3        NHCH(CH.sub.3).sub.2CH.sub.3        NHCH.sub.2 OCH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 OCH.sub.3CH.sub.3        NH(CH.sub.2).sub.2 OCH.sub.2 CH.sub.3CH.sub.3        NHCH.sub.2 CF.sub.3CH.sub.3        NHCH(CH.sub.3)CH.sub.2 OCH.sub.3CH.sub.3        N(OH)HCH.sub.3        N(OH)CH.sub.3CH.sub.3        N(OH)CH.sub.2 CH.sub.3CH.sub.3        N(OH)CH(CH.sub.3).sub.2CH.sub.3        N(OH)(CH.sub.2).sub.2 CH.sub.3CH.sub.3        N(OH)CH.sub.2 CF.sub.3______________________________________ 
    
     
                       TABLE 7______________________________________ ##STR29##Formula 7R.sub.4        R.sub.2______________________________________CH.sub.3       CH.sub.2 CNCH.sub.3       CH(CH.sub.3)CNCH.sub.3       CH.sub.2 SCNCH.sub.3       CH(CH.sub.3)SCNCH.sub.3       CH.sub.2 NH.sub.2CH.sub.3       CH.sub.2 NHCH.sub.3CH.sub.3       CH.sub.2 N(CH.sub.3).sub.2CH.sub.3       CH.sub.2 NHCOCH.sub.3CH.sub.3       CH(CH.sub.3)NHCOCH.sub.3CH.sub.3       CH.sub.2 OHCH.sub.3       CH(CH.sub.3)OHCH.sub.3       CH.sub.2 OCH.sub.3CH.sub.3       CH.sub.2 OCH.sub.2 CH.sub.3CH.sub.3       CH.sub.2 O(CH.sub.2).sub.2 CH.sub.3CH.sub.3       CH.sub.2 O(CH.sub.2).sub.3 CH.sub.3CH.sub.3       CH.sub.2 O(CH.sub.2).sub.4 CH.sub.3CH.sub.3       CH.sub.2 OCH.sub.2 (CH.sub.2).sub.4 CH.sub.3CH.sub.3       CH.sub.2 SCH.sub.3CH.sub.3       CH.sub.2 SCH.sub.2 CH.sub. 3CH.sub.3       CH.sub.2 SCH(CH.sub.3).sub.2CH.sub.3       CH.sub.2 SCH.sub.2 (CH.sub.2).sub.3CH.sub.3       NHCH.sub.3CH.sub.3       NHCH.sub.2 CH.sub.3CH.sub.3       NH(CH.sub.2).sub.2 CH.sub.3CH.sub.3       NHCH(CH.sub.3).sub.2CH.sub.3       NHCH.sub.2 OCH.sub.3CH.sub.3       NH(CH.sub.2).sub.2 OCH.sub.3CH.sub.3       NH(CH.sub.2).sub.2 OCH.sub.2 CH.sub.3CH.sub.3       NHCH.sub.2 CF.sub.3CH.sub.3       NHCH(CH.sub.3)CH.sub.2 OCH.sub.3CH.sub.3       N(OH)HCH.sub.3       N(OH)CH.sub.3CH.sub.3       N(OH)CH.sub.2 CH.sub.3CH.sub.3       N(OH)CH(CH.sub.3).sub.2CH.sub.3       N(OH)(CH.sub.2).sub.2 CH.sub.3CH.sub.3       N(OH)CH.sub.2 CF.sub.3______________________________________ 
    
     
                       TABLE 8______________________________________ ##STR30##Formula 8R.sub.1           R.sub.13    R.sub.3______________________________________NO.sub.2          OH          OCH.sub.3C(CH.sub.3)(NOCH.sub.3)             OH          ClCO.sub.2 CH.sub.3 OH          ClCOCH.sub.2 CH.sub.3             OH          ClC(CH.sub.3)(OCH.sub.3).sub.2             OH          ClCH(OCH.sub.3).sub.2             OH          ClCH(OCH.sub.2 CH.sub.2 O)             OH          ClSO.sub.2 CH.sub.2 CH.sub.3             OH          OCH.sub.3NO.sub.2          OH          CH.sub.3NO.sub.2          OCH.sub.3   OCH.sub.3C(CH.sub.3)(NOCH.sub.3)             OCH.sub.3   ClCO.sub.2 CH.sub.3 OCH.sub.3   ClCOCH.sub.2 CH.sub.3             OCH.sub.3   ClC(CH.sub.3)(OCH.sub.3).sub.2             OCH.sub.3   ClCH(OCH.sub.3).sub.2             OCH.sub.3   ClCH(OCH.sub.2 CH.sub.2 O)             OCH.sub.3   ClSO.sub.2 CH.sub.2 CH.sub.3             OCH.sub.3   CH.sub.3NO.sub.2          OCH.sub.3   Cl______________________________________ 
    
     
                       TABLE 9______________________________________ ##STR31##Formula 9R.sub.1           R.sub.13    R.sub.3______________________________________NO.sub.2          OH          OCH.sub.3C(CH.sub.3)(NOCH.sub.3)             OH          ClCO.sub.2 CH.sub.3 OH          ClCOCH.sub.2 CH.sub.3             OH          ClC(CH.sub.3)(OCH.sub.3).sub.2             OH          ClCH(OCH.sub.3).sub.2             OH          ClCH(OCH.sub.2 CH.sub.2 O).sub.2             OH          ClSO.sub.2 CH.sub.2 CH.sub.3             OH          ClNO.sub.2          OH          CH.sub.3NO.sub.2          OCH.sub.3   OCH.sub.3C(CH.sub.3)(NOCH.sub.3)             OCH.sub.3   ClCO.sub.2 CH.sub.3 OCH.sub.3   ClCOCH.sub.2 CH.sub.3             OCH.sub.3   ClC(CH.sub.3)(OCH.sub.3).sub.2             OCH.sub.3   ClCH(OCH.sub.3).sub.2             OCH.sub.3   ClCH(OCH.sub.2 CH.sub.2 O).sub.2             OCH.sub.3   ClSO.sub.2 CH.sub.2 CH.sub.3             OCH.sub. 3  CH.sub.3NO.sub.2          OCH.sub.3   CH.sub.3______________________________________ 
    
     
                       TABLE 10______________________________________ ##STR32##Formula 10R.sub.1           R.sub.13    R.sub.3______________________________________NO.sub.2          OH          OCH.sub.3C(CH.sub.3)(NOCH.sub.3)             OH          ClCO.sub.2 CH.sub.3 OH          ClCOCH.sub.2 CH.sub.3             OH          ClC(CH.sub.3)(OCH.sub.3).sub.2             OH          ClCH(OCH.sub.3).sub.2             OH          ClCH(OCH.sub.2 CH.sub.2 O).sub.2             OH          ClSO.sub.2 CH.sub.2 CH.sub.3             OH          CH.sub.3NO.sub.2          OH          CH.sub.3C(CH.sub.3)(NOCH.sub.3)             OCH.sub.3   ClCO.sub.2 CH.sub.3 OCH.sub.3   ClCOCH.sub.2 CH.sub.3             OCH.sub.3   ClC(CH.sub.3)(OCH.sub.3).sub.2             OCH.sub.3   ClCH(OCH.sub.3).sub.2             OCH.sub.3   ClCH(OCH.sub.2 CH.sub.2 O).sub.2             OCH.sub.3   Cl______________________________________ 
    
     
                       TABLE 11______________________________________ ##STR33## Formula 11R         X           Y            Z______________________________________H         CH.sub.2 CH.sub.3                 OCH.sub.3    CHH         CH.sub.2 CH.sub.3                 OCH.sub.2 CH.sub.3                              CHH         OCH.sub.2 CH.sub.3                 OCH.sub.2 CH.sub.3                              CHCH.sub.3  OCH.sub.3   NHCH.sub.3   NCH.sub.3  CH.sub.3    NHCH.sub.3   N______________________________________ 
    
     
                       TABLE 12______________________________________ ##STR34##Formula 12R.sub.4          R.sub.2______________________________________CH.sub.3         CH.sub.2 CNCH.sub.3         CH(CH.sub.3)CNCH.sub.3         CH.sub.2 SCNCH.sub.3         CH(CH.sub.3)SCNCH.sub.3         CH.sub.2 NH.sub.2CH.sub.3         CH.sub.2 NHCH.sub.3CH.sub.3         CH.sub.2 N(CH.sub.3).sub.2CH.sub.3         CH.sub.2 NHCOCH.sub.3CH.sub.3         CH(CH.sub.3)NHCOCH.sub.3CH.sub.3         CH.sub.2 OHCH.sub.3         CH(CH.sub.3)OHCH.sub.3         CH.sub.2 OCH.sub.3CH.sub.3         CH.sub.2 OCH.sub.2 CH.sub.3CH.sub.3         CH.sub.2 O(CH.sub.2).sub.2 CH.sub.3CH.sub.3         CH.sub.2 O(CH.sub.2).sub.3 CH.sub.3CH.sub.3         CH.sub.2 O(CH.sub.2).sub.4 CH.sub.3CH.sub.2 CH.sub.3            CH.sub.2 OCH.sub.2 (CH.sub.2).sub.3 CH.sub.3CH.sub.3         CH.sub.2 OCH.sub.2 (CH.sub.2).sub.4 CH.sub.3CH.sub.3         CH.sub. 2 SCH.sub.3CH.sub.3         CH.sub.2 SCH.sub.2 CH.sub.3CH.sub.3         N(OH)HCH.sub.3         N(OH)CH.sub.3CH.sub.3         N(OH)CH.sub.2 CH.sub.3CH.sub.3         N(OH)CH(CH.sub.3).sub.2CH.sub.3         N(OH)(CH.sub.2).sub.2 CH.sub.3CH.sub.3         N(OH)CH.sub.2 CF.sub.3______________________________________ 
    
     
                       TABLE 13______________________________________ ##STR35##Formula 13R.sub.4         R.sub.2______________________________________CH.sub.3        CH.sub.2 CNCH.sub.3        CH(CH.sub.3)CNCH.sub.3        CH.sub.2 SCNCH.sub.3        CH(CH.sub.3)SCNCH.sub.3        CH.sub.2 NH.sub.2CH.sub.3        CH.sub.2 NHCH.sub.3CH.sub.3        CH.sub.2 N(CH.sub.3).sub.2CH.sub.3        CH.sub.2 NHCOCH.sub.3CH.sub.3        CH(CH.sub.3)NHCOCH.sub.3CH.sub.3        CH.sub.2 OHCH.sub.3        CH(CH.sub.3)OHCH.sub.3        CH.sub.2 OCH.sub.3CH.sub.3        CH.sub.2 OCH.sub.2 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.2 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.3 CH.sub.3CH.sub.3        CH.sub.2 O(CH.sub.2).sub.4 CH.sub.3CH.sub.3        CH.sub.2 OCH.sub.2 (CH.sub.2).sub.4 CH.sub.3CH.sub.3        CH.sub.2 SCH.sub.3CH.sub.3        CH.sub.2 SCH.sub.2 CH.sub.3CH.sub.3        N(OH)HCH.sub.3        N(OH)CH.sub.3CH.sub.3        N(OH)CH.sub.2 CH.sub.3CH.sub.3        N(OH)CH(CH.sub.3).sub.2CH.sub.3        N(OH)(CH.sub.2).sub.2 CH.sub.3CH.sub.3        N(OH)CH.sub.2 CF.sub.3______________________________________ 
    
     Formulations 
     Useful formulations of the compounds of Formula I can be prepared in conventional ways. They include dusts, granules, pellets, solutions, suspensions, emulsions, wettable powders, emulsifiable concentrates and the like. Many of these may be applied directly. Sprayable formulations can be extended in suitable media and used at spray volumes of from a few liters to several hundred liters per hectare. High strength compositions are primarily used as intermediates for further formulations. The formulations, broadly, contain about 0.1% to 99% by weight of active ingredient(s) and at least one of (a) about 0.1% to 20% surfactant(s) and (b) about 1% to 99.9% solid and/or liquid diluent(s). More specifically, they will contain these ingredients in the following approximate proportions: 
     
         ______________________________________       Weight Percent*       Active       Ingredient               Diluent(s)                         Surfactant(s)______________________________________Wettable Powders         20-90      0-74     1-10Oil Suspensions,          3-50     40-95     0-15Emulsions, Solutions,(including EmulsifiableConcentrates)Aqueous Suspension         10-50     40-84     1-20Dusts          1-25     70-99     0-5Granules and Pellets         0.1-95      5-99.9  0-15High Strength 90-99      0-10     0-2Compositions______________________________________ *Active ingredient plus at least one of a Surfactant or Diluent equals 10 weight percent. 
    
     Lower or higher levels of active ingredient can, of course, be present depending on the intended use and the physical properties of the compound. Higher ratios of surfactant to active ingredient are sometimes desirable, and are achieved by incorporation into the formulation or by tank mixing. 
     Typical solid diluents are described in Watkins, et al., &#34;Handbook of Insecticide Dust Diluents and Carriers&#34;, 2nd Ed., Dorland Books, Caldwell, N.J., but other solids, either mined or manufactured, may be used. The more absorptive diluents are preferred for wettable powders and the denser ones for dusts. Typical liquid diluents and solvents are described in Marsden, &#34;Solvents Guide,&#34; 2nd Ed., Interscience, New York, 1950. Solubility under 0.1% is preferred for suspension concentrates; solution concentrates are preferably stable against phase separation at 0° C. &#34;McCutcheon&#39;s Detergents and Emulsifiers Annual:, MC Publishing Corp., Ridgewood, N.J., as well as Sisely and Wood, &#34;Encyclopedia of Surface Active Agents&#34;, Chemical Publishing Co., Inc., New York, 1964, list surfactants and recommended uses. All formulations can contain minor amounts of additives to reduce foaming, caking corrosion, microbiological growth, etc. 
     The methods of making such compositions are well known. Solutions are prepared by simply mixing the ingredients. Fine solid compositions are made by blending and, usually, grinding as in a hammer or fluid energy mill. Suspensions are prepared by wet milling (see, for example, Littler, U.S. Pat. No. 3,060,084). Granules and pellets may be made by spraying the active material upon preformed granular carriers or by agglomeration techniques. See J. E. Browning, &#34;Agglomeration&#34;, Chemical Engineering, Dec. 4, 1967, pp. 147ff. and &#34;Perry&#39;s Chemical Engineer&#39;s Handbook&#34;, 5th Ed., McGraw-Hill, New York, 1973, 8-57ff. 
     For further information regarding the art of formulation, see for example: 
     H. M. Loux, U.S. Pat. No. 3,235,361, Feb. 15, 1966, Col. 6, line 16 through Col. 7, line 19 and Examples 10 through 41. 
     R. W. Luckenbaugh, U.S. Pat. No. 3,309,192, Mar. 14, 1967, Col. 5, line 43 through Col. 7, line 62 and Examples 8, 12, 15, 39, 41, 52, 53, 58, 132, 138-140, 162-164, 166, 167 and 169-182; 
     H. Gysin and E. Knusli, U.S. Pat. No. 2,891,855, Jun. 23, 1959, Col. 3, line 66 through Col. 5, line 17 and Examples 1-4; 
     G. C. Klingman, &#34;Weed Control as a Science&#34;, John Wiley and Sons, Inc., New York, 1961, pp. 81-96; and 
     J. D. Fryer and S. A. Evans, &#34;Weed Control Handbook&#34;, 5th Ed., Blackwell Scientific Publications, Oxford, 1968, pp. 101-103. 
     In the following examples, all parts are by weight unless otherwise indicated. 
     EXAMPLE 9 
     
         ______________________________________Wettable Powder______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                     80%carbonyl]amino]sulfonyl]-5-(methoxyethyl)-benzoatesodium alkylnaphthalenesulfonate                     2%sodium ligninsulfonate    2%synthetic amorphous silica                     3%kaolinite                 13%______________________________________ 
    
     The ingredients are blended, hammer-milled until all the solids are essentially under 50 microns, reblended, and packaged. 
     EXAMPLE 10 
     
         ______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                     50%carbonyl]amino]sulfonyl]-5-(hydroxymethyl)-benzoatesodium alkylnaphthalenesulfonate                      2%low viscosity methyl cellulose                      2%diatomaceous earth        46%______________________________________ 
    
     The ingredients are blended, coarsely hammer-milled and then air-milled to produce particles essentially all below 10 microns in diameter. The product is reblended before packaging. 
     EXAMPLE 11 
     
         ______________________________________Granule______________________________________Wettable Powder of Example 10                   5%attapulgite granules   95%(U.S.S. 20-40 mesh; 0.84-0.42 mm)______________________________________ 
    
     A slurry of wettable powder containing 25% solids is sprayed on the surface of attapulgite granules in a double-cone blender. The granules are dried and packed. 
     EXAMPLE 12 
     
         ______________________________________Extruded Pellet______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                       25%carbonyl]amino]sulfonyl]-5-(methoxymethyl)-benzoateanhydrous sodium sulfate    10%crude calcium ligninsulfonate                        5%sodium alkylnaphthalenesulfonate                        1%calcium/magnesium bentonite 59%______________________________________ 
    
     The ingredients are blended, hammer-milled and then moistened with about 12% water. The mixture is extruded as cylinders about 3 mm diameter which are cut to produce pellets about 3 mm long. These may be used directly after drying, or the dried pellets may be crushed to pass a U.S.S. No. 20 sieve (0.84 mm openings). The granules held on a U.S.S. No. 40 sieve (0.42 mm openings) may be packaged for use and the fines recycled. 
     EXAMPLE 13 
     
         ______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                       1%carbonyl]amino]sulfonyl]-5-(hydroxymethyl)-benzoateN,N-dimethylformamide       9%attapulgite granules        90%(U.S.S. 20 to 40 sieve)______________________________________ 
    
     The active ingredient is dissolved is dissolved in the solvent and the solution is sprayed upon dedusted granules in a double-cone blender. After spraying of the solution has been completed, the blender is allowed to run for a short period and then the granules are packaged. 
     EXAMPLE 14 
     
         ______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                       80%carbonyl]amino]sulfonyl]-5-(methoxymethyl)-benzoatewetting agent                1%crude ligninsulfonate salt  20%(containing 5-20% of the naturalsugars)attapulgite clay             9%______________________________________ 
    
     The ingredients are blended and milled to pass through a 100 mesh screen. This material is then added to a fluid bed granulator, the air flow is adjusted to gently fluidize the material, and a fine spray of water is sprayed onto the fluidized material. The fluidization and spraying are continued until granules of the desired size range are made. The spraying is stopped, but fluidization is continued, optionally with heat, until the water content is reduced to the desired level, generally less than 1%. The material is then discharged, screened to the desired size range, generally 14-100 mesh (1410-149 microns), and packaged for use. 
     EXAMPLE 15 
     
         ______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                     1%carbonyl]amino]sulfonyl]-5-(hydroxymethyl)-benzoateN,N-dimethylformamide     9%attapulgite granules      90%(U.S.S. 20 to 40 sieve)______________________________________ 
    
     The active ingredient is dissolved in the solvent and the solution is sprayed upon dedusted granules in a double cone blender. After spraying of the solution has been completed, the blender is allowed to run for a short period and then the granules are packaged. 
     EXAMPLE 16 
     
         ______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                       40%carbonyl]amino]sulfonyl]-5-(methoxymethyl)-benzoatepolyacrylic acid thickener  0.3%dodecylphenol polyethylene glycol                       0.5%etherdisodium phosphate          1%monosodium phosphate        0.5%polyvinyl alcohol           1.0%water                       56.7%______________________________________ 
    
     The ingredients are blended and ground together in a sand mill to produce particles essentially all under 5 microns in size. 
     EXAMPLE 17 
     
         ______________________________________Solution______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                        5%carbonyl]amino]sulfonyl]-5-(hydroxymethyl)-benzoatewater                       95%______________________________________ 
    
     The salt is added directly to the water with stirring to produce the solution, which may then be packaged for use. 
     EXAMPLE 18 
     
         ______________________________________High Strength Concentrate______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                       99%carbonyl]amino]sulfonyl]-5-(methoxymethyl)-benzoatesilica aerogel              0.5%synthetic amorphous silica  0.5%______________________________________ 
    
     The ingredients are blended and ground in a hammer-mill to produce a material essentially all passing a U.S.S. No. 50 screen (0.3 mm opening). The concentrate may be formulated further if necessary. 
     EXAMPLE 19 
     
         ______________________________________Wettable Powder______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                       90%carbonyl]amino]sulfonyl]-5-(hydroxymethyl)-benzoatedioctyl sodium sulfosuccinate                       0.1%synthetic fine silica       9.9%______________________________________ 
    
     The ingredients are blended and ground in a hammer-mill to produce particles essentially all below 100 microns. The material is sifted through a U.S.S. No. 50 screen and then packaged. 
     EXAMPLE 20 
     
         ______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                       40%carbonyl]amino]sulfonyl]-5-(methoxymethyl)-benzoatesodium ligninsulfonate      20%montmorillonite clay        40%______________________________________ 
    
     The ingredients are thoroughly blended, coarsely hammer-milled and then air-milled to produce particles essentially all below 10 microns in size. The material is reblended and then packaged. 
     EXAMPLE 21 
     
         ______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                       35%carbonyl]amino]sulfonyl]-5-(hydroxymethyl)-benzoateblend of polyalcohol carboxylic                        6%esters and oil soluble petroleumsulfonatesxylene                      59%______________________________________ 
    
     The ingredients are combined and ground together in a sand mill to produce particles essentially all below 5 microns. The product can be used directly, extended with oils, or emulsified in water. 
     EXAMPLE 22 
     
         ______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                       10%carbonyl]amino]sulfonyl]-5-(methoxymethyl)-benzoateattapulgite                 10%Pyrophyllite                80%______________________________________ 
    
     The active ingredient is blended with attapulgite and then passed through a hammer-mill to produce particles substantially all below 200 microns. The ground concentrate is then blended with powdered pyrophyllite until homogeneous. 
     EXAMPLE 23 
     
         ______________________________________Methyl 2-[[[[(4,6-dimethoxypyrimidin-2-yl)amino]-                       25%carbonyl]amino]sulfonyl]-5-(hydroxymethyl)-benzoatepolyoxyethylene sorbitol hexaoleate                        5%highly aliphatic hydrocarbon oil                       70%______________________________________ 
    
     The ingredients are ground together in a sand mill until the solid particles have been reduced to under about 5 microns. The resulting thick suspension may be applied directly, but preferably after being extended with oils or emulsified in water. 
     Utility 
     Many compounds of this invention are particularly useful for the control of weeds in sugar beets and fodder beets. This is a crop that takes a long period to become established. In this interval, the crop seedlings must be nurtured carefully, with particular attention to weed control to prevent damage due to competition. The subject compound can be used either pre- or post-emergence and will control numerous problem weeds including galium (Galium aparine), pigweed (Amaranthus spp.), lambsquarters (Chenopodium album), wild oats (Avena fatua), wild radish (Raphanus raphanistrum), and blackgrass (Alopecurus myosuroides). Some of the compounds of the invention are useful for selective weed control in other crops such as soybeans. Additionally, some of these compounds are useful as plant growth regulants or as citrus abscission agents. 
     The rate of application of a compound from this invention is determined by a number of factors including the weeds to be controlled, weather and climate, soil type, time of application, age and size of crop and weeds, method of application (pre- or post-), etc. In general terms, the rate will vary between about 1 and 20000 g/ha, with a preferred rate of about 4 to 500 g/ha. The rate to be used in any given situation can be selected by one with ordinary skill in the art. 
     These compounds can and will often be used in mixtures with one or more other herbicides. They may be mixed with any other herbicides selective on beets including metamitron, phenmedipham, chloridazin, desmedipham, lenacil, ethofumesate, cycloate, diclorp-methyl, fluazifop, haloxyfop, and quinoxyfop ethyl. Or if used in soybeans, they may be advantageously mixed with compounds selective on soybeans. These compounds include, but are not restricted to: acifluorfen, alachlor, bentazon, chlorbromuron, chlorimuron ethyl, chloroxuron, diclofop, fexoxaprop ethyl, imazaquin, linuron, metachlor, metribuzin, oxyfluorfen, propachlor, quinoxyfop ethyl, sethoxydim, trifluralin, vernolate, 2,4-DB, cinmethylin, imazethapyr, thiameturon methyl, haloxyfop-methyl and 2-(2&#39;-chlorophenyl)methyl-4,4-dimethyl-3-isoxazolidinone. 
     Herbicidal properties of compounds of this invention were discovered in a number of greenhouse tests. Test descriptions and results follow. ##STR36## 
     TEST A 
     Seeds of barley (Hordeum vulgare), barnyardgrass (Echinochloa crus-galli), cheatgrass (Bromus secalinus), cocklebur (Xanthium pensylvanicum), corn (Zea mays), cotton (Gossypium hirsutum), crabgrass (Digitaria spp.), giant foxtail (Setaria faberi), morningglory (Ipomoea spp.), rice (Oryza sativa), sorghum (Sorghum bicolor), soybean (Glycine max), sugar beet (Beta vulgaris), velvetleaf (Abutilon theophrasti), wheat (Triticum aestivum), and wild oat (Avena fatua) and purple nutsedge (Cyperus rotundus) tubers were planted and treated preemergence with test chemicals dissolved in a non-phytotoxic solvent. At the same time, these crop and weed species were also treated with postemergence applications of test chemicals. Plants ranged in height from two to eighteen cm (two to three leaf stage) for postemergence treatments. Treated plants and controls were maintained in a greenhouse for approximately sixteen days, after which all species were compared to controls and visually evaluated. The ratings, summarized in Table A, are based on a scale of 0 to 10 where 0 is no effect and 10 is complete control. A dash (-) response means no test result. The accompanying descriptive symbols have the following meanings: 
     C=chlorosis/necrosis; 
     E=inhibition of emergence; 
     G=growth retardation; 
     H=formative effect; and 
     U=unusual pigmentation. 
     
         TABLE A  POSTEMERGENCE Cmpd 1 Cmpd 2 Cmpd 3 Cmpd 4 Cmpd 5 Cmpd 6 Cmpd 7 Cmpd 9 Cmpd 10 Cmpd 11 Cmpd 12 RATE (g/ha) 50 10 50 10 50 10 50 10 50 10 50 10 50 10 50 10 50 10 50 10 50 10   Barley 9G 6G 8G 0 3C,9G 9G 8G 3C,9G 9G 2C,7G 2C,8G 2C,5G 2C,9G 3C,7G 3C,5G 4G 0 0 9G 2C,7G 9G 3C,8G Barnyardgrass 3C,8H 4G 3C,9H 0 5C,9G 9G 3C,9H 3C,7H 4C,9H 3C,8H 3C,5H 1H 9G 3C,9H 3C,7G 3H 3G 0 3C,7G 3G 2C,5G 0 Cheatgrass 5C,9G 7G 9G 3G 9G 5G 9G 6G 5G 2G 5G 0 0 0 0 0 0 0 2C,4G 0 0 0 Cocklebur 2C,6G 1C 2C,3H 0 10C 10C 4C,9G 2C,8G 9C 3C,8H 2C,2H 1C 10C 4C,9G 3C,9G 2C,7G 0 0 2C 0 2C,4H 0 Corn 3C,8G 3C,6H 3C,9G 2C,3G 3U,9G 3C,9G 4C,9G 3C,9G 1C,2H 3C,9G 3C,6G 3C,8H 9G 3C,9G 9H 2C,5G 2G 0 4C,9G 2C,4G 3C,9H 2C,5G Cotton 3C,7H 0 3C,6G 0 9C 4C,9G 2C,9G 2C,8H 9H 3C,8H 3C,7H 0 9C 4C,9H 3C,6H 2C,4H 0 0 0 0 3C,5G 0 Crabgrass 3C,8G 2G 3G 0 3C,7G 3C,6G 2C,6G 2G 5G 0 2G 0 7G 5G 5G 0 0 0 0 0 0 0 Giant foxtail 3C,9G 3G 3G 0 9C 3C,9G 3C,9G 2C,4G 3C,7G 2G 2C,4G 0 4C,9G 3C,7G 3C,4G 0 0 0 1C 0 0 0 Morningglory 4C,8H 2C,2H 4C,8H 0 5C,9G 5C,9G 4C,9G -- 2C,7G 3G 3C,8H 2C,4H 5C,9G 3C,7H 2C,4G 2G 0 0 1C,3H 0 0 2G Nutsedge 5G 4G 0 0 10C 8G 5G 0 4G 0 0 2G -- 3C,8G 0 0 0 0 0 0 0 0 Rice 9C 4C,9G 5C,9G 7G 9C 9C 5C,9G 5C,9G 5C,9G 5C,9G 5C,9G 3C,8G 5C,9G 5C,9G 4C,9G 8G 4C,9G 5G 4C,9G 3C,8G 5C,9G 8G Sorghum 4C,9G 5G 4C,9G 0 3C,9G 2C,6G 3C,8H 5G 3C,8H 2C,4G 3C,6G 0 3C,7G 3C,7G 3C,6G 2G 2G 0 4C,9G 3C,5G 4C,9G 1C,6G Soybean 2C,2G 1C,2G 1C 0 3C,9G 3C,5H 3C,5H 3C,3H 3C,4H 2H 3C,4H 1C 5H 2H 0 0 0 0 0 0 1C,1H 0 Sugar beet 0 0 1C,2G 0 2C,7G 0 3C,7H 2C,5H 2C,3H 0 2C,5G 0 0 0 0 0 0 0 3C,7G 0 4C,7G 0 Velvetleaf 0 0 1C,1H 0 9C 2C,6G 3C,6G 4G 5G 1H 0 0 4C,9G 4C,9G 0 0 0 0 2C,2G 0 1H 0 Wheat 5G 0 4G 0 9G 6G 2C,9G 8G 8G 4G 5G 0 2C,6G 3G 0 0 0 0 3G 0 5G 0 Wild oat 2G 0 0 0 9G 4G 2C,8G 2G 2G 0 0 0 1C 0 0 0 0 0 0 0 0 0   Cmpd 13 Cmpd 14 Cmpd 15 Cmpd 16 Cmpd 17 Cmpd 18 Cmpd 19 Cmpd 20 Cmpd 21 Cmpd 22 Cmpd 23 RATE (g/ha) 50 10 50 10 50 10 50 10 50 10 50 50 10 50 1 0 50 10 50 10 50 10   Barley 9G 3C,8H 2C,5G 2C,3G 9G 3C,7G 3C,5G 2C,7G 3C,9G 2C,7G 3C,9G 9G 2C,9G 4C,8G 3C,7G 2C,9G 3C,7G 9G 3C,7H 0 0 Barnyardgrass 4C,9H 9G 0 0 9H 2C,3G 3C,9H 3C,5H 4C,8G 2C,4G 3C,6G 4C,9H 9H 3C,5H 3G 4C,9H 3C,7G 9H 3C,7H 0 0 Cheatgrass 3G 0 0 0 3G 0 0 0 6G 5G 3G 8G 2C,7G 2G 0 2C,5G 2G 2G 0 0 0 Cocklebur 9C 5C,9G 3C,7H 0 4C,9G 4C,9G 3C,8H 2H 1H 0 2C,5G 10C 5C,9G 3C,7H 0 4C,9G 4C,9H 4C,9G 3C,8H 2H 1H Corn 2C,9G 3C,9G 2C,7G 1C 4C,9G 3C,9G 2C,4G 0 4C,9G 2C,4G 4C,9G 4C,9G 3C,9G 3C,9G 3C,7G 4C,9G 3C,9H 3C,9H 3C,6G 0 0 Cotton 2C,9G 2C,8G 0 0 3C,7G 2G 2G 0 3C,7H 0 4C,8G 5C,9G 3C,9H 3C,8H 2G 4C,8H 3C,7G 4C,9H 2G 3C,7H 3G Crabgrass 0 0 0 0 0 0 0 0 3C,7G 0 0 3C,5G 0 0 0 0 0 2C,4G 0 0 0 Giant foxtail 2C,2G 0 0 0 3G 0 0 0 3C,7G 2G 2G 4C,9G 3C,7G 0 0 3C,6G 2C,2G 3C,5G 2G 0 0 Morningglory 10C 2C,2H 1C 0 2C,5G 1C 2G 0 3C,8H 3C,6G 4C,9G 4C,9H 3C,7G3C,5H 2H 2C,7H 3C,7H 3C,6G 2H 4C,8H 2C,4H Nutsedge 2C,8G 0 0 0 0 0 -- 0 0 0 0 4C,9G 2C,7G -- 0 3C,8G 0 5C,9G 4G 5G 0 Rice 5C,9G 4C,9G 3C,7G 3G 4C,9G 7G 4C,9G 5G 9C 5C,9G 5C,9G 9C 5C,9G 9C 3C,9G 5C,9G 5C,9G 5C,9G 5C,9G 0 0 Sorghum 3C,9G 9G 3C,8G 2G 4C,9G 3C,8G 4C,9G 2G 4C,9G 4C,9G 4C,9G 4C,9G 9G 4C,8G 3C,7G 4C,9H 3C,7G 3C,9G 3C,8G 3C,7G 0 Soybean 3C,8G 3C,7H 0 0 2C,3H 1H 0 0 3C,9H 2C,5H 3C,8H 3C,8H 3C,8G 3C,6H 1H 3C,8H 4H 2H 0 4C,9G 2C,8G Sugar beet 1C 0 1H 0 2H 0 3G 0 10C 5C,9G 5C,9G 9C 4C,7G4C,8G 3C,7G 4C,9H 3C,5H 4C,9G 2G 5C,9G 4C,9G Velvetleaf 4C,8G 6G 0 0 0 0 0 0 0 0 4C,8G 5C,9G 3C,7G7H 1H 3C,7G 0 2C,5G 1H 3G 0 Wheat 5G 3G 0 0 8G 5G 0 0 2C,6G 0 5G 9G 6G2C,8G 2G 9G 6G 4G 0 0 0 Wild oat 0 0 0 0 2C,3G 0 0 0 1C 0 2G 2C,7G 2C,5G1C 0 2C,5G 3C,3G 0 0 0 0   Cmpd 24 Cmpd 25 Cmpd 26 Cmpd 27 Cmpd 28 Cmpd 29 Cmpd 30 Cmpd 31 Cmpd 32 Cmpd 33  Cmpd 34 RATE (g/ha) 50 10 50 10 50 10 50 10 50 10 50 10 50 10 50 10 50 10 50 10 50 10   Barley 0 0 3C,7G 0 0 0 3G 0 0 0 8G 7G 8G 6G 9G 8G 8G 4G 4G 0 0 0 Barnyardgrass 0 0 4C,8H 2C,5G 3C,6G 2G 0 0 2G 0 3C,8H 4H 2C,4H 2H 10C 3C,9H 3C,9H 3H 4C,9H 2C,5H 0 0 Cheatgrass 0 0 2C,5G 0 0 0 0 0 5G 0 5G 0 0 0 4G 0 5G 3G 5G 0 0 0 Cocklebur 2C,2H 1H 4C,9G 4C,9G 3C,6H 3G 2C,5G 0 0 0 3C,6H 3H 2H 0 10C 7C 3C,9H 3C,9H 4C,8H 2C,5H 0 0 Corn 0 0 5U,9G 3C,8G 3C,7G 3G 3C,5H 0 2C,3G 0 3C,9G 2C,6H 3U,9G 3C,6H 10C 4U,9G 3C,9G 8H 2C,3G 1C,2G 2C,5G 0 Cotton 2C,5G 0 3C,8G 2C,7G 3C,7G 2C,3H 7H 0 3C,5G 0 3G 0 5G 0 9G 9G 9G 6G 2G 0 0 0 Crabgrass 0 0 2G 0 0 0 0 0 0 0 4G 0 2G 0 5G 0 2G 0 0 0 0 0 Giant foxtail 0 0 3C,8G 0 3C,5G 0 0 0 0 0 2G 0 0 0 3C,8G 2G 0 0 0 0 3G 0 Morningglory 4C,8G 2C,2H 5C,9G 1C,2H 3C,8H 0 2C,2H 0 0 0 3H 0 4H 0 3C,4H 0 1C,2G 1C,1H 0 0 0 0 Nutsedge 8G 0 -- 3C,6G 0 0 0 0 0 0 0 0 0 0 3C,9G 2C,5G 0 0 0 0 0 0 Rice 3C,7G 1C 9C 3C,8G 4C,8G 5G 9C 0 7G 2G 9C 7G 5C,9G 7G 9C 4C,8G 5C,9G 8G 7G 7G 2C,5G 3G Sorghum 3G 0 3C,9G 3C,7G 3C,8G 0 4G 0 6G 2G 3C,9G 7H 3C,8G 5G 9C 9G 4C,9G 6G 8G 2G 5G 0 Soybean 2C,6H 1C,2H 3C,8G 2H 3C,8G 2C,2H 2H 0 3C,7H 0 1C,1H 1H 1C,1H 0 8G 6H 4H 2H 0 0 0 0 Sugar beet 5C,9G 3C,6H 9C 3C,6G 5C,9G 3G 5G 0 2C,2H 1H 5G -- 0 0 1C 0 2G 0 0 0 4G 0 Velvetleaf 3C,7G 2C 3C,7G 5G 7G 2G 4G 0 7G 0 4G 0 3C,5H 0 4C,9G 8G 4G 0 2G 0 0 0 Wheat 0 0 6G 0 2G 0 0 0 0 0 0 0 0 0 5G 2G 7G 0 0 0 0 0 Wild oat 0 0 2C,2G 0 0 0 0 0 0 0 0 0 0 0 2C,4G 2G 2C,3G 0 0 0 4G 0   PREEMERGENCE Cmpd 1 Cmpd 2 Cmpd 3 Cmpd 4 Cmpd 5 Cmpd 6 Cmpd 7 Cmpd 9 Cmpd 10 Cmpd 11 Cmpd 12 RATE (g/ha) 50 10 50 10 50 10 50 10 50 10 50 10 50 10 50 10 50 10 50 10 50 10   Barley 8G 7G 6G 0 9G 8G 2C,9G 7G 9G 8G 7G 2C,7G 3C,6G 0 2C,2G 0 0 0 8G 0 3C,8G 6G Barnyardgrass 0 0 0 0 9H 2C,4H 3C,7G 1C 8H 2G 0 0 3C,7G 0 0 0 0 0 0 0 1C 0 Cheatgrass 0 0 0 0 6G 2G 8G 5G 7G 4G 4G 0 3G 0 0 0 0 0 5G 0 3G 0 Cocklebur 0 0 4G 2G 9H 8H 3C,6H 2C,2G 3C,6H 2G 0 0 5H 0 0 0 0 0 0 0 1C 0 Corn 2C,4G 0 0 0 9G 8G 3C,7G 2C,2G 3C,9G 2C,6G 3G 0 4C,8H 2C,3G 5G 0 0 0 3C,4G 0 2C 0 Cotton 0 0 2G 0 3C,9G 7G 2C,4H 2G 6G 0 2G 0 7G 0 0 0 0 0 2G 0 0 0 Crabgrass 0 0 2G 0 2C,7G 3G 8G 0 8G 2G -- 0 0 0 0 0 0 0 5G 0 0 0 Giant foxtail 2G 0 3G 0 9G 8G 2C,8G 0 7G 2G 5G 0 2G 0 0 0 0 0 0 0 2C 0 Morningglory 0 0 4G 0 9G 9G 3C,8H 2C,2H 7H 3C,5G 2G 2G 9G 4G 2G 0 0 0 0 0 0 0 Nutsedge 10E 0 0 0 3C,9G 0 5G 3G 7G -- 0 0 0 0 0 0 0 0 0 0 0 0 Rice 7G 0 4G 0 10H 7H 3C,7H 4G 4C,9H 2C,7H 3C,5G 0 9H 3G 7G 0 0 0 8G 0 8G 2G Sorghum 2C,4G 0 2C,5G 0 3C,9H 2C,4G 3C,7G 2C,2G 3C,8H 2C,5G 2C,4G 0 4C,9G 2C,3G 3C,7G 0 0 0 3C,6G 0 3C,7G 2C Soybean 2C,3G 2G 2G 0 4C,8H 2G 3C,4H 2H 2C,7H 2G 6G 3G 2C,2G 0 1C 0 0 0 0 0 0 0 Sugar beet 0 0 0 0 0 0 3C,6H 1H 5G 3G 2G 0 2G 0 3H 0 0 0 2H 0 2H 0 Velvetleaf 0 0 0 0 2C,6G 3G 2C,3H 1H 3H 0 0 3H 2H 2G 0 0 0 0 0 0 0 0 Wheat 6G 0 0 0 9G 6G 8G 6G 8G 4G 3G 0 7G 3G 0 0 0 0 5G 0 5G 2G Wild oat 2G 0 0 0 5G 0 2C,7G 3G 3G 0 2G 0 3G 0 0 0 0 0 2G 0 2G 0   Cmpd 13 Cmpd 14 Cmpd 15 Cmpd 16 Cmpd 17 Cmpd 18 Cmpd 19 Cmpd 20 Cmpd 21 Cmpd 22 Cmpd 23 RATE (g/ha) 50 10 50 10 50 10  50 10 50 10 50 50 10 50 10 50 10 50 10 50 10   Barley 3C,8G 2C,6G 5G 0 2C,8G 5G 3C,8G 3G 2C,7G 2C,5G 2C,7G 8G 6G 7G 0 2C,8G 5G 8G 2C,6G 0 0 Barnyardgrass 3C,9H 2C,3G 0 0 3C,7G 1C 3C,6G 1C 0 0 2G 9H 3C,8H 1C 0 4C,9H 3C,5G 4C,9H 3C,7G 0 0 Cheatgrass 7G 3G 0 0 5G 0 0 0 2G 0 5G 8G 7G 3G 0 8G 5G 5G 3G 0 0 Cocklebur 8H 2C,7H -- 0 2C,5G 2C 3C,3G 0 1C 0 2H 9H 3C,5H 0 0 3C,5H 2C -- 2G 0 2H Corn 3C,9G 3C,6G 2G 0 3C,7G 3C,4G 3C,5G 2C,2G 2C,2G 0 3C,5G 4C,9G 3C,7G 2C,2G 0 4C,9G 3C,5G 3C,8H 3C,3G 2G 0 Cotton 8G 3H 0 0 0 0 2G 0 4G 0 5G 8G 7G 2G 0 3H 0 1H 0 3G 0 Crabgrass 5G 0 0 0 2G 0 0 0 0 0 2G 6G 0 4G 0 5G 0 5G 0 0 0 Giant foxtail 5G 0 0 0 1C 0 0 0 0 0 0 8G 7G 0 0 3C,5G 0 3C,5G 0 0 0 Morningglor y 6H 2G 1H 0 2C 0 2G 0 7H 0 2C,5G 5G 5G 1C 0 2C,7G 0 7H 0 3H 2G Nutsedge 3C,5G 0 0 0 0 0 0 0 0 0 0 8G 0 0 0 4G 0 0 0 0 0 Rice 9H 7G 5G 0 2C,7G 2G 5G 2G 8H 0 7G 9H 9H 7G 0 4C,8G 5G 9H 8H 4G 2G Sorghum 9H 3C,6G 1C 0 3C,7G 3C,3G 3C,7G 4G 3C,7G 1C 3C,7G 2C,9G 3C,8H 3C,5G 0 4C,7H 3C,3G 4C,9H 3C,6G 0 0 Soybean 3C,6G 3C,3H 1H 0 2C 0 0 0 5G 3C,3H 4G 3C,7H 3C,5G 2C,2H 0 3C,3H 1C 3C,3H 1C,1H 5G 2C,2H Sugar beet 0 0 3G 0 2G 3H 4H 0 4C,9G 4G 4C,8G 0 0 4H 0 5H 2H 9G 0 6G 4G Velvetleaf 2C,5H 3H 0 0 2C 1C 0 0 0 0 1H 7H 0 1H 0 3H 1H 2G 0 0 0 Wheat 7G 6G 2G 0 7G 3G 2G 0 3G 0 5G 7G 7G 5G 0 8G 5G 6G 2G 0 0 Wild oat 2C,3G 2G 0 0 2G 0 0 0 0 0 1C 3C,6G 2C,3G 2G 0 3C,6G 2C,4G 2C,2G 1C 0 0   Cmpd 24 Cmpd 25 Cmpd 26 Cmpd 27 Cmpd 28 Cmpd 29 Cmpd 30 Cmpd 31 Cmpd 32 Cmpd 33 Cmpd 34 RATE (g/ha) 50 10 50 10 50 10 50 10 50 10 50 10 50 10 5 0 10 50 10 50 10 50 10   Barley 0 0 0 0 0 0 0 0 0 0 8G 0 7G 0 8G 0 7G 0 7G 0 0 0 Barnyardgrass 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3C,9H 2C,6H 3C,6H 0 5H 0 0 0 Cheatgrass 0 0 2G 0 0 0 0 0 0 0 0 0 0 0 6G 2G 2G 0 0 0 0 0 Cocklebur 0 0 2C,4G 0 0 0 2G 0 0 0 2C 0 2H 0 9H 3C,4H 3C,3G 1C 0 0 2G 0 Corn 2G 0 3G 0 2C,2G 0 0 0 0 0 1C 0 3C,6G 0 3C,9G 2C,4G 4C,6G 2C 1C,2G 0 0 0 Cotton 4G 0 4G 0 2G 0 0 0 0 0 0 0 0 0 5G 0 0 0 0 0 0 0 Crabgrass 0 0 3G 0 0 0 0 0 0 0 0 0 0 0 2C,3H 0 0 0 0 0 3G 0 Giant foxtail 0 0 0 0 0 0 0 0 0 0 0 0 0 0 6H 2H 0 0 0 0 0 0 Morningglory 2H 0 1C 0 0 0 0 0 0 0 0 0 0 0 2C,6H 2C,2H 2C,2H 0 0 0 0 0 Nutsedge 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2G 0 0 0 0 0 0 0 Rice 4G 2G 4G 0 2C,3G 0 0 0 0 0 5H 0 3G 0 9H 8H 3C,6H 0 8H 0 0 0 Sorghum 2G 0 3C,5G 0 2G 0 0 0 0 0 2C,4G 0 2C,5G 0 9H 2G 3C,6H 0 3G 0 2G 0 Soybean 2C,2H 2G 2C,2H 0 2C 0 0 0 0 0 1H 0 0 0 3C,3H 1C 2C 0 0 0 1H 0 Sugar beet 5G 2G 1H 0 7G 2G 0 0 2G 0 4G 0 0 0 1C 0 0 0 0 0 0 0 Velvetleaf 5G 0 1H 0 0 0 0 0 0 0 3G 0 0 0 5H 0 0 0 2G 0 0 0 Wheat 0 0 0 0 0 0 0 0 0 0 0 0 2G 0 5H 0 5G 0 0 0 0 0 Wild oat 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2C,3G 0 2G 0 0 0 0 
    
     TEST B 
     Seeds of barley (Hordeum vulgare), barnyardgrass (Echinochloa crus-galli), blackgrass (Alopecurus myosuroides), chickweed (Stellaria media), cocklebur (Xanthium pensylvanicum), corn (Zea mays), cotton (Gossypium hirsutum), crabgrass (Digitaria spp.), downy brome (Bromus tectorum), giant foxtail (Setaria faberi), green foxtail (Setaria viridis), jimsonweed (Datura stramonium), johnsongrass (Sorghum halepense), lambsquarters (Chenopodium album), morningglory (Ipomoea spp.), rape (Brassica napus), rice (Oryza sativa), sicklepod (Cassia obtusifolia), soybean (Glycine max), sugar beet (Beta vulgaris), teaweed (Sida spinosa), velvetleaf (Abutilon theophrasti), wheat (Triticum aestivum), wild buckwheat (Polygonum convolvulus), and wild oat (Avena fatua) and purple nutsedge (Cyperus rotundus) tubers were planted and treated preemergence with test chemicals dissolved in a non-phytotoxic solvent. At the same time, these crop and weed species were also treated with postemergence applications of test chemicals. Plants ranged in height from two to eighteen cm (two to three leaf stage) for postemergence treatments. Treated plants and controls were maintained in a greenhouse for approximately 24 days, after which all species were compared to controls and visually evaluated. The ratings, summarized in Table B, are based on a scale of 0 to 100 where 0 is no effect and 100 is complete control. A dash (-) response means no test result. 
     
         TABLE B  POSTEMERGENCE Cmpd 3 Cmpd 7 Cmpd 13 Cmpd 19 Cmpd 31 RATE (g/ha) 62 16 4 1  250 62 16 4 500 250 125 62 250 62 16 4 250 62 16 4   Barley 90 70 50 30 80 60 30  0 60 60 60 60 60 60 60 60 70 60 60 60 Barnyardgrass 90 80 70 50 100  90 80 70 100  100  95 90 100  95 90 60 100  90 85 80 Blackgrass 60 50 40  0  0  0  0  0 70 60 50 40 90 70 50 30 70 60 40 30 Chickweed 60 30  0  0 80 80 30 20 90 80 70 60 100  90 70 50 90 70 50 30 Cocklebur 90 70 50 30 100  100  90 40 100  100  90 80 90 80 70 50 90 80 75 70 Corn 70 50 30  0 100   100  100  60 100  100  100  70 100  70 60 50 80 70 60 50 Cotton 70 60 50 40 100  95 90 60 100  100  90 80 100  90 80 40 100  90 60 40 Crabgrass 30  0  0  0 45 40  0  0 70 60 30  0 60 30  0  0 70 50 30  0 Downy brome 80 50 30  0 50 20 20  0 70 50 40 40 60 50 40 30 60 50 40 30 Giant foxtail 90 80 70 50 100  100  90 40 90 70 60 60 100  100  100  70 80 70 30  0 Green foxtail 90 70 50 30 90 80 70 40 70 70 70 70 100  90 80 30 80 70 40  0 Jimsonweed 100  50 40 30 -- 50 20  0 90 60 50 40 70 50 40 30 70 60 50 40 Johnsongrass 70 50 30  0 70 60 50 20 100  100  90 80 95 90 40 30 90 80 70 60 Lambsquarters 80 70 60 50 90 80 30  0 100  100  90 60 100  80 70 50 100  100   70 40 Morningglory 70 60 30  0 85 85 40 30 90 80 70 60 100  90 60 40 100  80 70 40 Nutsedge 70 50 30  0 75 50 50  0 60 50 50 50 70 60 30  0 100  70 50 40 Rape 100  100  100  70 100  100  85 80 100  100  100  100 100  100  100  100  100  100  100  90 Rice 90 70 50 30 100  100  95 90 100  90 80 60 100  90 80 70 90 80 70 60 Sicklepod 60 30  0  0 40 40 35 0 60 40 20  0 90 60 30  0 70 30  0  0 Soybean 70 50 30  0 60 55 40 30 95 90 80 80 100  90 80 60 70 65 40 30 Sugar beet 60 30  0  0 40 35 30  0 90 70 50 30 100  100  90 60 70 60 40 30 Teaweed 90 70 60 50 85 60 40 30 100  90 85 80 100  90 70 50 95 90 70 40 Velvetleaf 100  80 50 30 100  100 60 50 100  100  100  100  100  100  100  100  95 90 70 60 Wheat 70 50 30  0 30 20  0  0 60 50 50 50 60 60 40 20 50 40 40 30 Wild buckwheat 90 60 30  0 100  50 50 50 95 90 80 70 95 90 80 60 100  75 70 50 Wild oat 70 50  0  0  0  0  0  0 60 50 40 30 60 50 40 30 70 50 30  0                      PREEMERGENCE Cmpd 3 Cmpd 7 Cmpd 13 Cmpd 19 Cmpd 31 RATE (kg/ha) 62 16 4 1 250 62 16 4 500 250 125 62 250 62 16 4 250 62 16 4   Barley 70 50  0  0 40 20  0  0 80 75 70 60 70 60 50 40 80 80 60 30 Barnyardgrass 100  90 60 30 95 90 40  0 100  100  90 85 100  90 60 30 100  100  70 30 Blackgrass 100  80 50 30 50 30  0  0 90 80 70 60 90 80 70 50 60 50 50 30 Chickweed 90 80 70 50 30 30 30 30 90 80 70 60 95 90 70 60 90 80 50 30 Cocklebur 90 70 50 30 60 40  0  0 100  90 85 80 90 80 75 70 100  90 -- -- Corn 90 60  0  0 80 80  0  0 95 90 85 80 100  80 30  0 100  90 70  0 Cotton 90 60 30  0 40 40  0  0 80 70 60 40 80 50 30  0 100  90 50 40 Crabgrass 100  90 70 60 80 50  0  0 90 85 80 75 100  90 80 70 80 70 60 50 Downy brome 80 50 30  0  0  0  0  0 90 80 70 60 80 50 30  0 100  90 70 40 Giant foxtail 100  100  80 70 80 30  0  0 95 90 80 70 100 90 80 50 100  70 60  0 Green foxtail 100  100  70 50 100  80 30  0 90 80 70 60 100  90 80 40 100  100  70 40 Jimsonweed 70 50 30  0 50 30  0  0 90 70 50 30 90 70 50 30 40  0  0  0 Johnsongrass 100  90 60 30 80  0  0 0 90 85 80 75 90 80 50  0 100  80 20  0 Lambsquarters 60 30  0  0 70 50 0  0 100  100  95 90 95 90 80 70 100  80 80 50 Morningglory 90 80 70 50 70 40 30 20 90 80 75 70 80 50 40 30 100  90 70  0 Nutsedge 70 50 30  0 0  0  0  0 90 80 70 60 100  80 50 30 90 60 60 50 Rape 90 60 30  0 90 70 30  0 90 85 80 75 90 80 40 30 100  100  100   0 Rice 90 80 70 50 100 100  100  40 100  100  100  100  100  100  90 60 100  90 70 30 Sicklepod 70 60 50 40 40 30  0  0 40 30 20  0 90 40  0  0 100  -- 80 80 Soybean 90 60 30  0 60  0  0  0 50 30 20  0 60 30  0  0 70 20  0  0 Sugar beet 30 20  0  0  0  0  0  0 90 80 70 60 90 70 60 50 80 50 30 20 Teaweed 80 70 50 30 50 30  0  0 90 80 75 70 95 90 80 -- 100  100  100  50 Velvetleaf 80 70 60 30 80 50 -- -- 100  100  90 40 90 80 30  0 80  0  0  0 Wheat 60 30  0  0 30  0  0  0 80 60 50 40 80 70 50 40 60 60 50 30 Wild buckwheat 70 50 30  0 70 50 30  0 90 80 75 70 90 80 75 70 100  100  90 80 Wild oat 70 50 30  0  0  0  0  0 70 60 50 30 70 50 30  0 60 50 30 30 
    
     TEST C 
     Seeds selected from blackgrass (Alopecurus myosuroides), catchweed bedstraw (Galium aparine), chickweed (Stellaria media), knotweed (Polygonum aviculare), lambsquarters (Chenopodium album), Persian speedwell (Veronica persica), scentless chamomille (Matricaria inodora), sugar beet (Beta vulgaris), viola (Viola arvensis), wheat (Triticum aestivum), wild buckwheat (Polygonum convolvulus), and wild oat (Avena fatua) were planted and treated preemergence with test chemicals dissolved in a non-phytotoxic solvent. Selected species from this list of crops and weeds were also treated with postemergence applications of test chemicals. Plants ranged in height from two to twenty cm (two to three leaf stage) for postemergence treatments. Treated plants and controls were maintained in a greenhouse for approximately 24 days, after which all species were compared to controls and visually evaluated. The ratings, summarized in Table C, are based on a scale of 0 to 100 where 0 is no effect and 100 is complete control. A dash (-) response means no test result. 
     
                                           TABLE C__________________________________________________________________________      Cmpd 1     Cmpd 2     Cmpd 3RATE (g/ha)      125         64           32             16               8 125                    64                      32                        16                          8 64 32 16 8 4__________________________________________________________________________POSTEMERGENCEBlackgrass 0  0 0 0 0 0  0 0 0 0 50 50 30 20                                       0Catchweed bedstraw      0  0 0 0 0 0  0 0 0 0 100                               100                                  100                                     50                                       0Chickweed  0  0 0 0 0 0  0 0 0 0 80 80 20 0 0Knotweed   0  0 0 0 0 0  0 0 0 0 -- -- -- --                                       --Lambsquarters      0  0 0 0 0 0  0 0 0 0 0  0  0  0 0Persian speedwell      0  0 0 0 0 0  0 0 0 0 0  0  0  0 0Scentless chamomille      0  0 0 0 0 0  0 0 0 0 100                               90 90 90                                       50Sugar beet 0  0 0 0 0 0  0 0 0 0 20 10 0  0 0Viola      0  0 0 0 0 0  0 0 0 0 90 50 50 50                                       50Wheat      0  0 0 0 0 0  0 0 0 0 70 50 50 50                                       30Wild buckwheat      0  0 0 0 0 0  0 0 0 0 90 90 75 50                                       30Wild oat   20 0 0 0 0 0  0 0 0 0 50 50 50 30                                       0RATE (g/ha)                      64 32 16 8 4PREEMERGENCEBlackgrass                       90 -- -- --                                       50Catchweed bedstraw               80 -- -- --                                       80Chickweed                        30 -- -- --                                       0Knotweed                         100                               -- -- --                                       100Lambsquarters                    -- -- -- --                                       --Persian speedwell                0  -- -- --                                       0Scentless chamomille             90 -- -- --                                       80Sugar beet                       20 -- -- --                                       0Viola                            80 -- -- --                                       20Wheat                            80 -- -- --                                       20Wild buckwheat                   100                               -- -- --                                       70Wild oat                         100                               -- -- --                                       30__________________________________________________________________________               Cmpd 5      Cmpd 7    RATE (g/ha)               125                  64                    32                      16                        8  250 125                                  64 32                                       16__________________________________________________________________________    POSTEMERGENCE    Blackgrass 30 30                    30                      30                        0  40  30 0  0 0    Catchweed bedstraw               50 40                    0 0 0  100 80 80 50                                       0    Chickweed  0  0 0 0 0  50  30 30 30                                       0    Knotweed   70 70                    50                      0 0  --  -- -- --                                       --    Lambsquarters               0  0 0 0 0  --  30 0  0 0    Persian speedwell               50 30                    0 0 0  0   0  0  0 0    Scentless chamomille               60 0 0 0 0  100 90 80 80                                       80    Sugar beet 40 40                    30                      20                        0  10  10 0  0 0    Viola      40 20                    20                      20                        0  40  30 0  0 0    Wheat      30 20                    20                      20                        20 50  30 30 30                                       0    Wild buckwheat               50 0 0 0 0  100 90 80 70                                       70    Wild oat   30 30                    30                      30                        0  30  30 20 20                                       0    RATE (g/ha)            250 125                                  64 32                                       16    PREEMERGENCE    Blackgrass             30  30 0  0 0    Catchweed bedstraw     0   0  0  0 0    Chickweed              0   0  0  0 0    Knotweed               --  -- -- --                                       0    Lambsquarters          100 100                                  90 0 0    Persian speedwell      0   0  0  0 0    Scentless chamomille   --  -- -- --                                       --    Sugar beet             0   0  0  0 0    Viola                  30  0  0  0 0    Wheat                  30  0  0  0 0    Wild buckwheat         40  0  0  0 0    Wild oat               40  0  0  0 0__________________________________________________________________________               Cmpd 13      Cmpd 15    RATE (g/ha)               64  32 16  8 125 64                                  32 16                                       8__________________________________________________________________________    POSTEMERGENCE    Blackgrass 0   0  0   0 0   0 0  0 0    Catchweed bedstraw               0   0  0   0 0   0 0  0 0    Chickweed  20  0  0   --                            0   0 0  0 0    Knotweed   --  -- --  0 --  --                                  -- --                                       --    Lambsquarters               100 100                      100 50                            --  --                                  -- --                                       --    Persian speedwell               50  50 30  30                            100 0 0  0 0    Scentless chamomille               100 100                      70  30                            0   0 0  0 0    Sugar beet 0   0  0   0 30  20                                  0  0 0    Viola      0   0  0   0 --  0 0  0 0    Wheat      20  20 0   0 40  40                                  40 0 0    Wild buckwheat               80  70 0   0 100 0 0  0 0    Wild oat   30  30 20  0 30  0 0  0 0    PREEMERGENCE    Blackgrass     0  0     0   0 0    Catchweed bedstraw                   30 0     70  30                                  0    Chickweed      0  0     90  70                                  30    Knotweed       -- --    80  --                                  --    Lambsquarters  0  --    --  --                                  --    Persian speedwell                   0  0     50  50                                  0    Scentless chamomille                   0  0     20  20                                  0    Sugar beet     0  0     100 80                                  10    Viola          90 0     60  30                                  20    Wheat          20 0     80  60                                  50    Wild buckwheat 50 40    80  50                                  0    Wild oat       0  0     30  0 0__________________________________________________________________________               Cmpd 19     Cmpd 31    RATE (g/ha)               32 16 8  4  250                              125                                 64 32 16__________________________________________________________________________    POSTEMERGENCE    Blackgrass 50 50 30 0  50 50 50 50 50    Catchweed bedstraw               90 90 70 0  100                              100                                 70 30 30    Chickweed  100                  90 70 30 80 70 50 50 50    Knotweed   -- -- -- -- -- -- -- -- --    Lambsquarters               100                  100                     100                        100                           100                              100                                 100                                    100                                       100    Persian speedwell               30 0  0  0  0  0  0  0  0    Scentless chamomille               80 80 40 0  90 90 90 70 50    Sugar beet 90 50 50 30 80 50 10 0  0    Viola      30 0  0  0  80 30 30 30 0    Wheat      60 50 40 20 70 70 70 30 30    Wild buckwheat               100                  100                     0  0  100                              100                                 90 70 50    Wild oat   30 30 0  0  50 40 40 40 20    RATE (g/ha)               125                  64 32 16    PREEMERGENCE    Blackgrass 80 70 70 70 70 70 30 30 0    Catchweed bedstraw               100                  80 80 30 70 50 20 0  0    Chickweed  100                  100                     90 90 0  0  0  0  0    Knotweed   100                  100                     100                        100                           -- -- -- -- --    Lambsquarters               100                  100                     100                        100                           100                              100                                 100                                    90 90    Persian speedwell               70 40 0  0  0  0  0  0  0    Scentless chamomille               100                  90 90 90 -- -- -- -- --    Sugar beet 90 90 80 80 0  0  0  0  0    Viola      90 90 90 80 40 30 30 30 0    Wheat      80 50 30 10 50 40 30 30 30    Wild buckwheat               90 90 90 50 100                              80 40 30 30    Wild oat   70 60 30 30 40 40 30 0  0__________________________________________________________________________