Kashmiri to English:
یہِ تیٲرِی چھِ زِوٲیتی طور ژاٹہٕ بوجَو یا باقی وازو ہِنٛدِ مدتہٕ سۭتہِ ووستہٕ وازٕیا بوٚڈ وازٕ کران۔
The preparation is traditionally done by a vasta waza, or head chef, with the assistance of a court of wazas, or chefs.