"Lo told me a story once, about a job he'd had. He worked for a soup vendor in Hong Kong, a wagon on the sidewalk. He said the wagon had been in business for over fifty years, and their secret was that they'd never cleaned the kettle. In fact, they'd never stopped cooking the soup. It was the same seafood soup they'd been selling for fifty years, but it was never the same, because they added fresh ingredients every day, depending on what was available. He said that was what his career as musician felt like, and he liked that about it. Blackwell says if Rez were more like Lo, he'd still be in prison."