Finally they arrived at a little compound piled high with faggots of spindly wood and round baskets of grain. A giant kettle was dangling over a fire, and a short red-headed man was standing over it gazing at his own reflection: not because he was a narcissist, but because this was how brewers judged the temperature of their wort. Behind him, a couple of Hindoo workers were straining to heave a barrel of beer up into a two-wheeled cart: bound, no doubt, for a Portuguese garrison inside the walls.