The dingy little restaurant sits just off Spring Garden Street on the fringes
of Chinatown. The dining room is about the same size as a studio doss, and 
boasts eight linen-draped tables and six booths. The rear booth is near the 
swinging door to the kitchen and provides a good view of the street via the 
restaurant’s front windows. A pair of brass-colored fans turn slowly on the
ceiling. The lacquered wooden floor is worn.