Twenty minutes later, dressed, hair blown dry, she's downstairs, uneasily eyeing the breakfast buffet. Heaping platters of smoked meats, pyramids of preserved fish, silver bowls of red caviar, tureens of sour cream. Blinis. Things that aren't blinis but are filled with sweet cheese. Finally, at the far end, just as she's despairing, she finds granola and cornflakes and fresh fruit. Big pitchers of juice. Coffee in huge old pump-top nickel-plate thermos jugs.