He'd never been invited into the cellar, but he'd always known about it – from the solemn way it was talked about, or, to be precise, talked around, he'd always known it must be full of either ghosts or a large quantity of gold. Now he found it to be absurdly small and homely compared to its awesome reputation, in a way that was heartwarmingly English – but it was full of gold, and it was getting larger and less ditch-like by the minute. At the end nearest the base of the stairway, piled simply on the dirt floor, were platters, punch-bowls, pitchers, knives, forks, spoons, goblets, ladles, candlesticks, and gravy-boats of gold – also sacks of coins, boxed medallions stamped with visages of Continental nobles commemorating this or that battle, actual gold bars, and irregular sticks of gold called pigs. Each item was somehow tagged: 367-11/32 troy oz. depos. by my Lord Rochester on 29 Sept. 1662 and so on. The stuff was piled up like a drystone wall, which is to say that bits were packed into spaces between other bits in a way calculated to keep the whole formation from collapsing. All of it was spattered with dirt and brick-fragments and mortar-splats from the work proceeding at the other end of the cellar: a laborer with pick and shovel, and another with a back-basket to carry the dirt upstairs; a carpenter working with heavy timbers, doing something Daniel assumed was to keep the House of Ham from collapsing; and a bricklayer and his assistant, giving the new space a foundation and walls. It was a tidy cellar now; no rats in here.