The hostess led them through the islands of tables. Floating candles in the shape of flowers burned a delicate incense that sharpened the palate, and the soft glows were reflected against the floor-to-ceiling wall of glass that fronted Puget Sound. Underwater lights and beacons attracted the native marine life. Seals and otters, their biological clocks formed more from the feeding times and the lights put out by the restaurant than anything nature had intended, frolicked within view of the diners. The lights changed the water to shimmering greens and lit up fluorescent-bearing fish in glowing obelisks.