A brick-lined cabin is wedged between the upperdeck and the forecastledeck, always full of smoke because fires burn there – food comes out of it from time to time. A full meal is brought to Daniel once a day, and he takes it, usually by himself, sometimes with Captain van Hoek, in the common-room. He's the only passenger. Here it's evident that Minerva 's an old ship, because the crockery and flatware are motley, chipped, and worn. Those parts of the ship that matter have been maintained or replaced as part of what Daniel's increasingly certain must be a subtle, understated, but fanatical program of maintenance decreed by van Hoek and ramrodded by one of his mates. The crockery and other clues suggest that the ship's a good three decades old, but unless you go down into the hold and view the keel and the ribs, you don't see any pieces that are older than perhaps five years.