The purpose for which I was sent to Versailles, early in December, was accomplished before Christmas, and all since then has been tending to details. I should probably return to Dunkerque, where I could be more useful. But I am held here by various ties which only grow stronger with time. Every morning I ride down the hill through a little belt of woods, just to the south of the Pièce d’eau des Suisses, that separates the land of the Lavardacs from the royal domain of Versailles. This takes me down into the old hamlet of Versailles, outside the walls of the palace, which is growing up into a village. Diverse monasteries, nunneries, and a parish church have taken root there since the King moved his court to this place some eight years ago, and in one of them, the Convent of Sainte-Genevieve, my little "orphan" boy makes his home. If weather is good, I take him for a perambulation around the King’s vegetable-garden: a limb of the gardens of Versailles that is thrust forth into the middle of the town. Being a working garden, whose purpose is to produce food, this is not as formal or as fashionable as the parterres west of the Château. But there is more here for little eyes to see and little hands to grasp, especially now that spring is coming. The gardeners are forever mending their trellises in expectation that peas and beans will climb up them in a few months; and to judge by the thoughtful way that little Jean-Jacques gazes upon these structures, he will be clambering up them like a little squirrel even before he has learned how to walk. Sometimes too we will go a little farther, into the Orangerie, which is an immense vaulted gallery wrapped around three sides of a rectangular garden, and open to the south so that its glazed walls can capture the warmth of the winter sun, and store it in stone. Tiny orange trees grow here in wooden boxes, waiting for summer to come so that the gardeners can move them out of doors, and Jean-Jacques is fascinated by the green globes that are to be found among their dark leaves.