'The fish was ripened in an open long-boat towed far, far behind the ship. Once a day, it would be pulled up alongside, and the luckless sailor would be forced, at pistols drawn, to descend a rope-ladder, clutching a scrap of paper in his teeth on which was inscribed whatever receipt the Personage had selected. Then the tow-rope was hastily paid out again by a gagging team of sailors, and the chef would go to work, preparing the meal on a little iron stove in the long-boat. When he was finished, he'd wave a skull and crossbones in the air and be pulled in until he was just astern. A rope would be thrown out the windows of that gaudy castle – below, the chef would tie it to a basket containing the finished meal. The basket would be drawn up and in through the window. Later, the Personage would ring a bell and a cabin-boy would be heartily bastinadoed until he agreed to go aft to recover the china, and toss it overboard.'