質問: [英文]急..20點...可以幫我翻譯這一小段嗎 材料: 雞 半隻 或 雞胸肉 半斤 切段乾辣椒 3⁄4杯 油 半杯 醃料1: 醬油 1 大匙 酒 1 小匙 水 2 大匙 太白粉 2 小匙 醬料2: 酒 1 小匙 醬油 1 大匙 味精 1⁄4 小匙 糖 2 小匙 麻油 半 小匙 黑醋 1 小匙 水 11⁄2大匙 太白粉 1 小匙 做法: 1.雞去骨後,用刀輕輕拍鬆,切成二公分四方塊,調入1料拌和,醃約20分鐘。 2.油半杯燒熱,將乾辣椒下鍋炒香,隨即將雞丁也下去炒熟,見顏色轉白便可倒入2料拌炒後,盛於盤上
回答: ingredients: half a chicken or 300 grams of chicken breasts cut dried chilli 3⁄4 cup cooking oil 1⁄2 cup marinade1: soy sauce 1 big tablespoon cooking wine 1 small tablespoon water 2 big tablespoons potato flour 2 small tablespoons sauce2: cooking wine 1 small tablespoon soy sauce 1 big tablespoon msg 1⁄4 tablespoon suger 2 small tablespoons sesame oil 1⁄2 small tablespoon black vinegar 1 small tablespoon water 11⁄2 big tablespoon potato flour 1 small tablespoon cooking steps: 1. unbone the chicken, lightly flap it with a knife to loosen up, cut it into 2cm cubes, stir well with marinade1 and marinate for about 20 minutes. 2. heat up 1⁄2 cup of cooking oil, stir fry the dried chilli and quickly stir fry the chicken cubes. once the chicken color turns white, pour in sauce 2 to stir fry with then place it on the plate.