1.2 Objectives And Approach - Page 4
2.0 Drivers Of Food And Nutrition Security In The County - Page 5
2.1 Rainfall Performance 2.2 Insecurity....................................................................................................................................... 5 - Page 5
2.3 Other Shocks And Hazards - Page 5
3.0 Impacts Of Drivers On Acute Food And Nutrition Security - Page 6
3.1 Availability 3.1.1. Crop production .................................................................................................................... 6 3.1.2 Livestock production.............................................................................................................. 8 - Page 6
3.2 Access 3.2.1 Markets ................................................................................................................................ 12 3.2.2 Terms of trade ...................................................................................................................... 13 3.2.3 Income sources ..................................................................................................................... 14 3.2.4 Water availability, access and utilization ............................................................................. 14 3.2.5 Food consumption ................................................................................................................ 15 3.2.6 Coping strategy .................................................................................................................... 16 - Page 12
3.3 Utilization 3.3.1 Morbidity and mortality patterns ......................................................................................... 16 3.3.2 Immunization and Vitamin A Supplementation coverage ................................................... 16 3.3.3 Nutrition Status and Dietary Practices ................................................................................. 17 3.3.2 Sanitation and Hygiene ........................................................................................................ 18 - Page 16
3.4 Trends Of Key Food Security Indicators - Page 19
3.5 Education - Page 20
4.0 Food Security Prognosis - Page 22
4.1 Prognosis Assumptions - Page 22
4.2 Food Security Outcomes For February, March And April - Page 22
4.3 Food Security Outcomes For May To June: - Page 22
5.0 Conclusion And Recommendations - Page 23
5.1 Conclusion 5.1.1 Phase classification .................................................................................................................. 23 5.1.2 Summary of findings ............................................................................................................ 23 5.1.3 Sub-county ranking .............................................................................................................. 24 - Page 23
5.2 On-Going Interventions 5.2.1 Non-food interventions ........................................................................................................ 24 5.3 Recommended Interventions....................................................................................................... 28 5.3.1 Food interventions................................................................................................................ 28 5.3.2 Non-food interventions ........................................................................................................ 28 2 - Page 24