Are yοu searching fοr a breakfast idea that cοmbines deliciοus flavοrs and quality time with yοur family? Lοοk nο further than homemade breakfast burritοs! This versatile and satisfying meal nοt οnly fills yοur belly but alsο prοvides an οppοrtunity fοr family members tο cοme tοgether and bοnd in the kitchen. In this blοg pοst, we’ll guide yοu thrοugh the prοcess οf creating mοuthwatering breakfast burritοs frοm scratch. Get ready tο embark οn a flavοrful culinary jοurney while creating lasting memοries with yοur lοved οnes.
Gathering Ingredients and Preparing the Basics
Befοre diving intο the wοrld οf breakfast burritοs, it’s essential tο gather the necessary ingredients and prepare the basics. Here’s what yοu’ll need:
- Large flοur tοrtillas
- Yοur chοice οf prοtein (e.g., crispy bacοn, savοry sausage, οr diced ham)
- Shredded cheese (cheddar, Mοnterey Jack, οr a blend)
- Diced vegetables (bell peppers, οniοns, tοmatοes, and mushrοοms)
- Salt and pepper tο taste
- οptiοnal extras: avοcadο, salsa, sοur cream, οr hοt sauce
- Start by cοοking yοur chοsen prοtein accοrding tο its specific instructiοns. Crumble the cοοked bacοn οr sausage, οr dice the ham.
- In a bοwl, whisk the eggs with a pinch οf salt and pepper until well beaten.
- In a separate pan, sauté the diced vegetables until tender.
- Add the beaten eggs tο the pan and cοοk, stirring οccasiοnally until fluffy and fully cοοked.
- Warm the flοur tοrtillas in a dry skillet οr micrοwave tο make them pliable.
Assembling and Custοmizing Yοur Breakfast Burritοs
The beauty οf hοmemade breakfast burritοs lies in their custοmizability. Each family member can persοnalize their burritο accοrding tο their taste preferences. Fοllοw these steps tο assemble yοur breakfast burritοs:
- Lay a warm tοrtilla οn a flat surface.
- Place a generοus spοοnful οf the scrambled eggs in the center οf the tοrtilla.
- Add a pοrtiοn οf the cοοked prοtein οn tοp οf the eggs.
- Sprinkle shredded cheese οver the filling.
- If desired, add sautéed vegetables and any οptiοnal extras, such as avοcadο slices οr a dοllοp οf salsa.
- Fοld in the sides οf the tοrtilla, then rοll it up tightly, tucking in the filling as yοu gο.
Enjοying the Breakfast Burritο Feast
With the breakfast burritοs assembled, it’s time tο enjοy the fruits οf yοur labοr and relish in the flavοrs tοgether as a family. Cοnsider these tips fοr a memοrable breakfast burritο feast:
- Create a Burritο Bar: Set up a burritο bar with bοwls οf additiοnal tοppings and cοndiments, such as extra cheese, diced tοmatοes, chοpped cilantrο, οr hοt sauce. This allοws everyοne tο custοmize their burritοs further.
- Family-Style Dining: Gather arοund the table and enjοy the breakfast burritοs family-style. Encοurage cοnversatiοn, laughter, and sharing stοries while relishing the deliciοus flavοrs.
- Pair with Refreshing Beverages: Serve the breakfast burritοs with a selectiοn οf refreshing beverages like freshly squeezed οrange juice, iced cοffee, οr herbal tea. This cοmpletes the mοrning feast and adds a tοuch οf indulgence.
Hοmemade breakfast burritοs οffer a delightful cοmbinatiοn οf flavοr and family bοnding. By gathering ingredients, preparing the basics, assembling persοnalized burritοs, and savοring the feast tοgether, yοu create an οppοrtunity fοr cοnnectiοn and shared enjοyment. Start yοur day with a burst οf flavοr and the warmth οf family as yοu indulge in the scrumptiοus gοοdness οf hοmemade breakfast burritοs.


Surveys commissioned by the Canned Food Alliance that was recently published in the last seven years point in the direction that over 80 percent of Americans either consume or prepare meals that consist of canned foods several times in a single month.
Americans who consume canned foods at least three times a week measure to be over 30 percent, which means that canned foods are a huge part of American household meals.
Depending on the product being canned, the canning process itself can vary, but it typically consists of three vital steps.
The three steps listed above permits canned food to be edible from anywhere between one to five years. Sometimes the canned food can last even longer, so it all depends on the food being preserved.
For those who have doubts that canned foods may be healthy for you and your family, you may want to think again.
Numerous studies all prove that some of the most commonly consumed canned legumes and vegetables are not only more affordable than its fresh counterpart, but are also healthier as well.
Since the canning process requires heating as a necessary step, it helps bring out certain nutrients that otherwise go unnoticed by your daily American household. In fact, certain compounds in the vegetables and legumes increase due to the heating exposure.
Raw vegetables such as tomatoes and corn end up releasing more antioxidants during the canning process than if you had decided to eat them raw.
For those who want to make a pumpkin pie, but don’t have the time on their hands to spend hours carving a pumpkin should seriously consider using the canned version.
Raw pumpkin is already known to be a rich source of carotenoids, which effectively reduces your chance of developing certain cancers and eye diseases. However, if you were to use the canned version of pumpkin, the carotenoid content is significantly increased.
Other than the increase in carotenoid content, concentrated pumpkin that’s been canned has reported increased levels of vitamin K, calcium, iron, as well as magnesium.
All sorts of beans from pinto to kidney to black are excellent ways to add a little bit of flavor, protein, and fiber to your daily soup or stews. Even though beans lose folate during the canning process, it does receive an increase in both calcium and iron content.
Since canned beans come loaded with a lot more sodium than is necessary for a single dish, nutritionists recommend washing them before cooking. This washing step alone will remove over 30 percent of the sodium present.
For families that are low in cash but still want to eat healthy, canned foods are a viable option that you should take advantage of. In regards to price, canned vegetables will cost as low as 50 percent less than the cost of its frozen equivalent.
When comparing the prices of fresh to canned produce, canned produce will save you a whopping 20 percent on groceries. Keep in mind that there is virtually no difference between the two when it comes to nutritional value.
Canned foods that are high in sodium content to absurd amounts can be bad for you and your family. Americans already consume too much sodium as it is, so you want to stay away from consuming canned foods that load their vegetables with sodium to enhance the taste.
The answer to “is can food bad?” depends on the study you read up on. Bisphenol A, otherwise known as BPA, is an ingredient that’s commonly utilized to coat cans. Numerous studies point to the fact the BPA is a well-known endocrine disruptor.
Even though the EPA classifies BPA coated cans as being perfectly safe, studies recommend you buy cans that are coated with other ingredients.
If you ever catch yourself asking the question, “is canned food healthy?” then remember the information you discovered here today.
Canned food is always an excellent alternative to the more expensive organic fresh produce that makes it impossible to eat well and maintain a healthy lifestyle.
For those who still have further questions about canned foods and its healthy qualities, you should feel free to leave them below. We will make sure to answer in as quickly as we can.


Yogi Perfect Energy Herbal Tea Vanilla Spice 16 Tea Bags
Energizes and Supports Focus. Contains Caffeine. Non-GMO Verified. Kosher. Vegan. Yogi Vanilla Spice Perfect Energy tea combines Green Tea and Assam Black Tea with amino acid L-Theanine to provide a natural energy boost. Ashwagandha, an Ayurvedic herb traditionally used to help focus the mind; combines with rich Vanilla Bean and warming spices to add intriguingly delicious flavor. Sip on Yogi Vanilla Spice Perfect Energy tea for a sweetly-spiced tea that helps to energize the body and focus the mind.


Participants will learn cooking techniques, while preparing yummy meals. Participants will be given instruction and assistance in learning some basic meals they can contribute to their family’s weekly menu! Parents please take note: Youth must be mature and responsible, as they will be handling sharp knives and hot items in the kitchen. Participants should bring Tupperware to bring leftover goodies home with them on some days. This class is open to children in grades 6-8.
Time: 9:30 – 11:30 am
Location: The Community Center in the main kitchen
Meeting Dates: 4/26, 5/3, 5/10, 5/17
Fee: $50 resident/ $65 Non-resident


Window Coffee Bar began with our passion for quality coffee and espresso. We craved something that stands out among popular chains like Starbucks and Dunkin’. We are one of Phoenix’s newest locally-owned coffee shops.
With only about 100 square feet to work with on the backside of The Hive on 16th, co-owners Marcus Sanchez and Homero Medrano decided the best use of the space was to install a window from which customers could order and that faces a shared, open-air courtyard. The design and layout resulted from a fun collaboration with the new owner of The Hive on 16th, Tennille Neilsen, who transformed the backyard area into a modern, inviting, and pet-friendly courtyard that is also great for social-distancing. The Hive on 16th is a community enclave of local working artists, which is one of the main elements that attracted Sanchez and Medrano to the space.
We pride ourselves in serving our customers next-level coffees, teas, and baked goods, all sourced from local vendors. We have a similar system as the “big guys” but on a much smaller scale. I feel especially proud of our business, though, because not only are we serving up great products; we are supporting local workers and interacting with the community, with our neighbors. We want anyone who visits Window to have options to choose from, so we proudly offer alternative milks as well as gluten-free and/or vegan food items. When you support our business, you are helping to support the community as well.
Our most popular drinks include the fresh-squeezed lavender lemonade, prickly pear tea, cold brew coffee, as well as iced lattes with unique flavors such as burnt cream, vanilla lavender, Aztec mocha, lucky charms with marshmallows, churro, and even the health-conscious mushroom chaga latte. We source amazing pastries such as homemade pop-tarts in flavors like raspberry prickly pear, brown sugar date, and blueberry lime (flavors you won’t find at other shops), as well as vegan donuts in raspberry pistachio, orange zest vanilla, and churro flavors. Other customer favorites include our gluten-free banana nut muffins and our increasingly-famous avocado toast.
Our space was created to be enjoyed with company, though we’ve also made it very easy to social-distance during the era of COVID-19. We want everyone to feel welcome at Window Coffee Bar, and this is reflected in our neon sign: COME AS YOU ARE.


Fine granules with natural astaxanthin (50 mg/kg of food) for Betta
sera Bettagran Nature is the easily digestible color food without dyes and preservatives for labyrinth fish such as Betta.
The color development is supported in a directed and natural way by high quality ingredients such as astaxanthin (50 mg/kg of food) from Haematococcus algae. Prebiotic ingredients additionally support disease resistance. It contains insect meal as a high quality protein source which is also resource saving.
The slowly sinking soft, fine granules quickly become smooth in water, but keep their shape very well and do not pollute the water.
Complete feed for all ornamental fish
corn starch, wheat gluten, fish meal, Ca-caseinate, Hermetia (6%), wheat flour, fish oil (containing 49% omega fatty acids), brewers yeast, wheat germ, gammarus, mannan oligosaccharides, herbs, alfalfa, stinging nettle, parsley, Haematococcus algae (corresponds to 50 mg astaxanthin per kg of food), sea algae, paprika, spirulina, green-lipped mussel, spinach, carrots, garlic.
Min. Crude Protein 38.2%, Min. Crude Fat 7.3%, Max. Crude Fiber 5.2%, Max. Moisture 6.0%, Max. Crude Ash 5.8%.
Vitamins and provitamins: Vit. A 16,800 IU/lb., Vit. D3 820 IU/lb., Vit. E (D, L-α-tocopheryl acetate) 54 IU/lb., Vit. B1 16 mg/lb., Vit. B2 41 mg/lb., Stabilized Vit. C (L-ascorbyl monophosphate) 250 mg/lb.
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The Best Coleslaw Ever
- 8 Cups shredded cabbage (Green & Red 75%/25%)
- 1-1/4 tsp Salt
- 3 Cups Carrot, Grated
- 1/2 Cup Onion, diced
- 1/3 Cup white vinegar
- 2 tbsp vegetable oil
- 4 tsp sugar
- 1 tsp dry mustard powder
- 1/2 tsp celery seed, ground lightly.
- 1/4 Cup Fresh Parsley, chopped
- Shred the cabbage, onioin, parsley, and carrot, combine in a bowl
- Combine Salt, vinegar, veggie oil, sugar, celery seed in another bowl and mix it up.
- Pour Dressing over and mix well.
- Cover loosely with plastic wrap and refrigerate for a little while to let flavours soak in, at least 15 mins.


Charles Snack Foods, Inc. has been in the snack food business throughout the Tri-State Area for over 35 years. We
are known for our outstanding customer service and extensive product line. It is a reputation that we are
very proud of and strive to uphold on a daily basis.
You may choose from our extensive line of Herr's Potato Chips and Snack Food items, including bulk potato chips, tortilla chips, concession pretzels and popcorn. We are a distributor of Planters Peanut Products, Nabisco Cookie Products, and Hershey Candy Products.
We also carry a full line of candy products to service your mini bars or special function needs. These popular treats include cotton candy, malt balls, Twizzlers, Pringles, Terra Chips, Power Bars and Yogurt Pretzels. Private labeling of products is available, in which the name of your establishment is displayed on complimentary items.
Please call us with any questions or special requests. We are looking forward to fulfilling all of your snack food needs.


This small textured plate was designed for sharing food enthusiasts. Pour olive oil and balsamic vinegar to reveal the maze pattern on the plate.
Serve homemade bread, olives and cheese to your guest and enjoy your tapas meal.
The plate has simple square shape and it is decorated with detailed labyrinth pattern.
It will be elegant and modern accent on your table while serving food. It is handmade of English Bone China.
Excellent gift for foodies, chefs and design lovers.
Size: 15x15cm / 5.9"x 5.9"


Established in 1996, Roosevelt Dairy Trade distributes the full range of dairy ingredients to the food and feed industries. Our success revolves around the knowledge and experience of our traders. Every trader at Roosevelt Dairy Trade has over 20+ years of experience in trading dairy commodities. We have worked together as a team for the majority of that time resulting in a unified trading platform that efficiently serves the food and feed industries both domestically and overseas.
We are well connected to all major dairy suppliers in the U.S. We also actively trade on the CME dairy futures market. This involvement enables us to reduce market volatility and address risk management goals for our customers.
We can supply you with any dairy commodity you may require and are always available to discuss market strategies, current price trends, or any other factor that may affect our markets.


Food waste bin
How to use your kitchen caddy
Residents in the north (PDF 2.3MB) of Central Bedfordshire are provided with a small 7 litre brown kitchen caddy and larger 23 litre brown collection container for their food waste.
We collect food waste weekly on the same day as your other waste collections; just follow these 2 steps:
- line your small kitchen caddy with the polythene food waste bags provided. Please DO NOT use any other type of carrier bags. If you run out of the polythene food waste bags please wrap any food waste inside newspaper
- when it is full, tie the bag and put it into your larger, outside, 23 litre food waste caddy
The outside food bins have lockable lids, which will keep flies out and help deter rats, foxes and squirrels!
Reorder polythene food waste bags
If you require more polythene food waste bags please attach the request tag found at the end of the current roll onto your caddy or call us on 0300 300 8302.
What goes in your brown food waste caddy?
- meat and fish - raw and cooked (including small bones)
- raw and cooked vegetables and fruit (including peelings)
- all dairy products such as cheese
- eggs (including shells)
- bread, pastries and cakes
- pasta, rice and beans
- teabags and coffee grounds
- uneaten leftovers from dishes and plates (including fish and poultry bones)
- out-of-date food
What cannot go in your brown food waste caddy?
- plastic bag or wrapping
- plastic or polystyrene pots or trays
- tin foil or food containers
- cardboard packaging
- liquids like cooking oil or juice
- large meat bones
- garden waste
- glass or china
- pet mess, litter or bedding
What happens to your food waste?
Food waste collected from your brown caddy is taken to an anaerobic digestion facility operated by Tamar (link opens in new window).
Here, it is heated to a high temperature to remove bacteria and make it safe. It is placed in a sealed vessel where the mixture breaks down and the methane gases produced are collected. Electricity is generated from the methane gas collected, which is fed back to the national grid.
The fertilizer produced is used on farmers’ land; therefore all your waste food will be recycled and used for good purposes.
If your waste bin or garden waste sacks are lost, damaged, or need replacing, please telephone 0300 300 8302 or email email@example.com.


We pride ourselves on providing a variety of fair trade tea and coffee. We work with local coffee bean supplier Santa Cruz Coffee Roasting and local bakeries such as Aldo's & Sweet Bean Bakery vegan pastries to source the freshest, highest quality offerings. We also do some baking in house!
Sunny days guarantee that our patio will be full of guests enjoying a drink or treat. On not-so-sunny days, we also offer comfortable seating inside our cafe with free wifi and plenty of outlets!
Although we offer a wide variety of hot and iced drinks, we also provide savory and sweet food options along with vegan & gluten free offerings! So whether you're stopping for your morning coffee, lunch, or an afternoon snack, we've got you covered!
Ordering coming soon


Easy Halloween Food Ideas
With Halloween just a couple days away, we wanted to give you some yummy tricks that will easily help make your event or evening a delicious treat!
We recently gave ideas on how to decorate or create a "Tropicallly Themed" Halloween event. Well now here are some quick fix ideas to create some themed eats, that will not only free up time for you to enjoy your night, but also have your guests screaming for more.
Jack O' Veggies
Halloween treats don't always have to be packed with sugar, but can also be good for you and fun to eat. Create a fun pumpkin veggie platter by arranging baby carrots a platter, using either zucchini or cucumber as the teeth, and different types of dip for the eyes and nose. For the pumpkin stem, you can either use a crown of broccoli, or slice the broccoli on a small plate to be another flavor to taste.
At any local grocery store, you can pick up a Jello mix that usually only requires a dish or tray and some hot water, to make. For a gooey and absolutely delectable treat, purchase grape flavored Jello that will have a darker color and slice grapes, blackberries, blueberries, and gummy worms to add to the Jello before it settles. Once it hardens to it's jiggly form, you'll have a flavorful dish with a brain dripping gooey texture.
You can do this prior to your event, or make decorating cupcakes a yummy activity for everyone to enjoy. Using ordinary cupcakes and frosting, you can decorate the top of the cupcakes with colorful patterns, a ghostly figure and even halloween colored sprinkles. Black and Orange M&Ms add boo-tiful colors and another texture of tasty chocolate treat to the cupcake and frosting.
Keep in mind that you can decorate cookies, pies or any other dessert in addtion to cupcakes.
Point your guests to a delectable scare by creating these realistic looking fingers. By using mozzarella sticks, you can shape them into fingers, press knuckle marks into them and use anyting from bell peppers to sliced carrots for the fingernails.
This Halloween, create an array of fun without dedicating too much time, so that you too can join in on the ghoulish tricks and treats. By using everyday vegetales that offer vibrant colors and textures you can have not only visually bewitching snacks that taste great, but are also healthy. Many grocery stores sell pre-made frosting and desserts that you can either decorate yourself, or allow your guests to decorate together as a group activity.
All of this, with some decorations and good company, will ensure a scare-tastic Halloween.


We first opened our little tea rooms back in 2016. We had the vision of providing a cosy welcoming environment for a variety of customers, also making it child and dog friendly.
A delightful place where people can come and enjoy a wide range of drinks, snacks and light lunches, not forgetting the delicious locally made cakes!
We endeavour to cater for most dietary requirements, just drop us a line or ask when you come in for guidance on food content or special requests.
We welcome feedback and any suggestions you may have as to how we can make your visit even more enjoyable.


Dog Food Storage
Find the Pet Food Containers That Suit Your Needs.
We offer pet food storage in a variety of sizes to fit your needs. Whether your pup is a six pound Chihuahua, or a two hundred pound Mastiff, you can find the right size container for Fido's favorite treats and food. Air tight and mounted on heavy duty casters for easy movement and access, our pet food containers make dinner time serving a breeze and out-of-the-way storage convenient and unencumbered. With snap lock latches, your pooch's supply of goodies will be safe from moisture, humidity, pests, and him sneaking a snack between meals. The translucent body of the container allows you to check at a glance your on-hand supply.


For many, the start of a new year is a chance to put your health first and take better care of yourself. Whether your resolution is to start and exercise routine or being more mindful of what you eat, being aware of how food affects and benefits your vision is a great start.
Research shows that certain nutrients and vitamins can help prevent eye-related diseases. Here’s some foods you should incorporate into your diet and start working towards improving your vision as well as your overall health:
Seafood is packed with health benefits. With high levels of omega-3 fatty acids, cold-water fish help reduce inflammation and help prevent dry eyes, cataracts and macular degeneration. You can source omega-3s in fish such as salmon, mackerel and herring, or freshly ground flaxseeds and walnuts if you aren’t a fan of seafood.
Although it may seem hard to believe that fats are essential for our health, our bodies can’t properly function without it. Fatty acids are the critical in the normal production and functioning of our cells, muscles, nerves and major organs.
Leafy green vegetables are known for being a superfood because they contain two antioxidants, Zeaxanthin and Lutein. Both nutrients are stored in the macula, which is part of your retina that naturally acts as sunblock and protects your eyes from harsh and damaging lights. They can help prevent cataracts and macular degeneration and can be found in foods like spinach, kale, collard greens and swiss chard. Cookinglight suggests that you should try eating your greens with a bit of olive oil to ensure you absorb more nutrients as they are fat soluble.
Orange Fruits and Vegetables
Carrots, sweet potatoes, pumpkin, cantaloupe and butternut squash are all full of Beta-carotene and Vitamin A, which are crucial in helping reduce the progression of macular degeneration. Registered dieticians note that Beta-carotene help the eyes adjust to low levels at night time. Vitamin A helps the surface of our eyes and mucous membranes and reduce the risk of eye infections, but one of the first signs of a deficiency is vision problems at night!
Whole grains contain Vitamin E, and zinc, which all help reduce your risk of developing cataracts or another age-related degenerating condition. They also reduce the likelihood of your blood sugar levels rising which can damage your retina. Vitamin E is found in food such as almonds, sunflower seeds and hazelnuts, while foods like oysters, beef, crab and turkey contain high levels of Zinc.
All About Vision states eating whole grains that have a very low glycemic index may reduce the risk for macular degeneration. You can easily start incorporating whole grains into your diet by swapping out pasta for quinoa or white rice for brown rice.
Beyond eating healthy, discussing any vision problems or concerns with your optometrist or our vision care team can be the start of a life without boundaries. Book a complimentary assessment with and find out whether laser eye surgery is right for you.
Even with eating right, annual or semi-annual visits to your optometrist should be part of your regular health routine. They are often covered by extended health benefits plans – even if you don’t have coverage for glasses or other vision correction.
If you’ve had laser vision correction, it’s still important to visit your optometrist regularly as they test and check for many different eye health issues.


Hello and welcome to That Girl Who Bakes!
We are a unique bakery offering everything from macarons to birthday cakes and wedding favours. We pride ourselves on our creative designs and flavour combinations. In the shop we have a cake counter that changes daily, which consists of brownies, blondies, loaded cookies, brookies, layer cakes, cake jars and cupcakes. We also sell freshly ground coffees and the most luxurious hot chocolates.
All of our bakes are made using the best quality products and we handmake everything that goes into our products. This is something that we are very proud to say, as we know exactly what goes into the bakes that you know and love!
Cakes 'n' Shakes is a new concept for 2019, you can choose a cupcake flavour from our daily counter, and turn it into a shake!
We specialise in themed cakes and drip cakes, although no cake idea is off limits!
We welcome you to our stall and we hope you love it just as much as we do!
P.S. we've been told our brownies are the best in the world! Now how can you resist that?!


Wolves in western Canada prefer to fish for salmon when it is in season rather than hunt deer or other wild game, researchers have found.
Scientists studied the eating habits of wolf packs in British Columbia.
Deer is the staple food of the wolves in the spring and summer but they often injure themselves hunting them.
When Pacific salmon return to the region's rivers to spawn in the autumn, the wolves prefer the taste of the more nutritious and easier-to-catch fish.
The researchers studied the droppings and hair of eight wolf groups over four years to discover what they ate.
They had expected the wolves to switch to salmon only if deer were in short supply but this was not the case.
"Selecting benign prey such as salmon makes sense from a safety point of view," wrote Dr Chris Darimont, from the University of Victoria, BC, and his colleagues in the journal BMC Ecology.
"While hunting deer, wolves commonly incur serious and often fatal injuries," the researchers said, adding that salmon fishing is much less time consuming than tracking deer in the forest."In addition to safety benefits, we determined that salmon also provides enhanced nutrition over deer, especially in fat and energy."


El Paso's only AUTHENTIC Greek cuisine!
WEST EL PASO Zino's Greek and Mediterranean Cuisine
7040 N Mesa ste H, El Paso, TX 79912
Open Monday - Thursday 11:00am - 8:30pm, Friday & Saturday 11:00am - 9:30pm, OPEN on Sunday 12:00pm - 8:00pm
EAST EL PASO Zino's Greek and Mediterranean Cuisine
6590 Montana Ave ste H, El Paso, TX 79925
Open Monday - Thursday 11:00am - 8:30pm, Friday & Saturday 11:00am - 9:30pm, Closed Sunday
Call us for the best catering experience in El Paso |ZinosGreek@aol.com
Welcome to Zino's! Our authentic menu creates a truly unique and enjoyable bistro dining experience. Zino's mission is to provide our discerning customers with outstanding fresh Greek and Mediterranean cuisine with consistantly excellent service.
Zino's offers the finest foods with exciting dishes. Chef Zino makes sure every dish is created using only the freshest, finest ingredients.
We serve only the choicest meats and seafood, freshest vegetables, and desserts that are baked fresh daily.
We are open on the West Side at 7040 North Mesa, Ste H. On the corner of Mesa and Resler, we are 5 doors down from Albertson's. And now Closer to you at 6590 Montana, Ste H East El Paso TX.
We use only the finest ingredients
Come taste the Mediterranean -
Where the Customer is King


What is A 1 and A 2 milk?
Milk that contains A1 beta casein is termed as A1 milk (produced by cross breeds & exotic breeds) and milk containing A2 beta casein is termed as A2 milk (Produced by Indigenous cows or Desi cows). There are various studies reporting consumption of A2 milk is safe, nutritious and beneficial to human health. About A1 and A2 beta-casein content in milk is elaborately explained in the book Devil in the Milk by Keith Woodford.
Composition of milk
Milk is composed of about 85% water. The remaining 15% is the milk sugar lactose, protein, fat, and minerals. The protein portion is 80% casein and 20% whey. Beta-casein is 30% of the total protein content in the milk.
All proteins are made up of long chains of amino acids. Beta casein is a chain of 209 amino acids. Due to various reasons mutations occurred and the gene encoding beta-casein was mutated and changed. The mutations took place in such a way that the 67th amino acid in the 209 amino acid chain (beta-casein protein) was switched from Proline to Histidine. This new kind of beta-casein that was created is known as A1 beta-casein.
The cause for concern with milk containing A1 beta-casein is that the 67th amino acid switch from proline to histidine readily allows a digestive enzyme to cut out a 7 amino acid segment of the protein immediately adjacent to that histidine. When proline is present in that location (as it is in A2 beta-casein), that same segment is either not separated at all or the separation occurs at a very low rate. The 7 amino acid segment that is separated from A1 beta casein is known as beta-casomorphin-7, often abbreviated as BCM-7.
BCM-7 is the real “devil” in A1 milk for a number of reasons. It is an exogenous (doesn’t naturally occur within the human body) opioid that interacts with the human digestive system, internal organs, and brainstem. BCM-7 has been linked to type I diabetes, cardiovascular diseases, autism, neurological problems and other serious non-communicable diseases as well.
Adverse effects of A1 milk
- BCM -7 from A1 milk causes damage to nervous, endocrine and immune system.
- BCM -7 from A1 milk causes oxidation of low density lipoproteins (LDL, a bad cholesterol). Oxidised LDL causes arterial plaques and precipitates atherosclerosis.
- Intake of beta-casein A1 milk is associated as a risk factor for type-1 diabetes, coronary heart disease (BCM 7 has a pro-inflammatory effect on the blood vessels), arteriosclerosis, sudden infant death syndrome, autism, schizophrenia etc.
Now there is scientific evidence of the fact that milk of indigenous cow/Desi cows (Bos indicus) contain A2 beta casein and do not produce BCM 7 – called A2 milk and are source for nutritious and safe milk.
The above fact was justified by a study conducted by Dr. KP Ramesha, Principal Scientist, NDRI, Bangalore. Dr. KP Ramesha and his team reported Bos indicus produced A2 milk. The study consisted of genotyping for A1 A2 casein which included Malnad Gidda, Holestin, Jersey, Kasargod and Khillar breeds.
Malnad Gidaa 101/104, Holestin 39/59, Jersey 33/39, Kasargod 44/48, Khillar 12/12 exhibited A2 A2 genotype which clearly indicates that Indian cows produce A2 milk
- KP Ramesha et.al., Malnad Gidda :Unique indigenous cattle of Western Ghat, Published by ICAR- NDRI, Bangalore


Graze Box: includes gourmet cheeses, cured meats, fresh fruit & berries, crisp vegetables & speciality dip, crackers, pickles, nuts, petite sweets & preserves
Charcuterie Box: includes gourmet cheeses, cured meats, pickled veggies, preserves, and crackers
All boxes come in four sizes:
Small: feeds up to 3 people. Price starts at $59
Medium: feeds up to 6 people. Price starts at $96
Large: feeds up to 12 people. Price starts at $194
Extra-Large: feeds up to 15 people. Price starts at $234
Please let us know if you have dietary restrictions. We can make special accommodations.
* While we endeavor to keep our offering consistent, all products are based upon seasonal availability and may be substituted for other products.


Breakfast is the most important meal of the day. Studies show that eating a healthy breakfast can give you a nutritionally complete diet, higher in nutrients, vitamins and minerals.
I never used to be a breakfast person, but now that I’m more business-focused, I haven’t skipped breakfast in the past seven months. It used to be that I got up out of bed (groggy, I might add) and sat down at my computer. I would only have water until lunch, but changing it so I also have breakfast is a game-changer. Breakfast really is the most important meal of the day. It jumpstarts your metabolism and gets you focused. It helps you work faster and smarter. If you’re searching for the most filling breakfast foods, try these proven to be tasty solutions.
First, make a fruit smoothie. There’s just about every combination you can think of here to fit any region and season. Try mixing strawberries and bananas, for instance, or mix in pineapple and mangos. If a smoothie is too bland, it means you’re missing a sweet ingredient, such as pineapple or berries. If it’s too sour, it may mean that you’re blending mismatched ingredients. It’s easy to follow a smoothie recipe, but half the fun is dumping different fruits and veggies into a blender. Everyone has their own taste pallet. What’s sweet to you may be bitter to someone else. Regardless, keep a record to indicate which smoothie you enjoyed the best. If it didn’t fill you up then I’d be surprised; this may mean you put too much water it in. All smoothies are trial and error, but that’s half the fun of it!
Just like smoothies, oatmeal is healthy and filling. I prefer not to buy the oatmeal in the packets because I think it has preservatives. Instead, get a big container of rolled oats and boil water. You can put fresh fruit inside your oatmeal, such as strawberries, blueberries or cranberries. Include pieces of apple inside your oatmeal. While it takes extra time to prepare the fruit, it’s so much healthier than the fruit the packaged oatmeal claims to be inside the box. Also, rolled oats is about as healthy as you can get for oatmeal. There are no additives and no added sugars. There aren’t any color dyes. Those that have a sensitive stomach, like I do, are going to find this solution to be much easier.
And finally, I can’t resist mentioning eggs. There are countless ways to fix eggs. Poach them, scramble them or fry them but you have to eat them. Eggs are a powerhouse of protein. When you mix in vegetables or meat with your eggs, this is going to add extra vitamins and minerals to your breakfast. If you mix in broccoli, you’re boosting your immune system by helping it fight colds and viruses. This is because broccoli is rich in Vitamin C. On the contrary, if you add salmon to your eggs, this meat is rich in Omega 3 fatty acids, which helps to reduce heart disease.
I’m super proud of myself that I have ate breakfast every day for the past seven months. I’m one to start something and not follow through when it gets hard, but this has been the best decision for my health—and it will make a big change in your health as well.


We are looking for a Pizza Maker (Training provided) to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.
Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.
Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.
- Work experience as a Pizza Chef/Maker or similar role in a restaurant
- Hands-on experience with preparing and baking pizza doughs
- Familiarity with professional kitchen equipment and brick or stone oven
- Understanding of food hygiene
- Good time-management skills
- Team spirit
- Flexibility to work in shifts, including weekends and evenings


Fresh Haumakua Tomato & Kahuku Corn Salad
Fresh Haumakua Tomato & Kahuku Corn Salad - Alyssa Moreau
Fresh Kahuku corn, with kernels cut-off 4 (~4 cup)
Ripe Hamakua tomatoes, chopped 2 cup
Black olives, cut in half ¼ cup
Thinly (slivers) sliced sweet Maui onion ¼ cup
Fresh basil, julienned ½ cup
Garlic clove, pressed 1 tsp.
Extra-virgin olive oil 2 T
White balsamic or red wine vinegar 1 T
Salt 1/4 tsp.
Pepper 1/8 tsp.
Manoa or Green leaf lettuce. 2 cup
Toss all together in a large bowl and let side about 1 hour to allow flavors to develop and absorb into the vegetables. Serve on bed of lettuce.
Fresh, locally grown tomatoes are full of flavor, taste sweet and juicy, and not watery like the tomatoes that are picked green and ripened in containers on route to Hawaii. Tomatoes are best kept in a cool place in room temperature, not refrigerated. This is a dish that allows for a great variation of texture and flavors depending on the type of olives (green, black, cured), tomatoes, onions (sweet, red), salad greens (lettuce, spring greens, spinach) that you use.


These restaurant quality kitchen Silicone tongs set consists of a set of 3, 7″ tong, 9″ serving tongs, and large sized 12″ BBQ grill tongs. Whether you’re serving a healthy salad or pasta, grilling steak or bacon, these reliable heat-resistant food tongs will meet your needs.
The selection of 7, 9 & 12 inch are great for all your kitchen tasks. 7 Inches Tongs – Best for smaller holding tasks. 12 Inches Tongs – Perfect For Grilling To Keep Your Hands Away From The Heat 9 Inches Tongs – Great All-rounder For Cooking And also Serving
Kitchen Tongs Function
Use this cooking tongs set to turn hot food and also cold food easily while keeping your hands safe from any oil splatter and fire. A perfect fit that fulfills most kitchen tasks. The 12″ is best for grilling and 7″ and also 9″ is great for food serving, turning and cooking.
Silicone and Stainless Steel Material
The kitchen tongs are made using food grade stainless steel, durable and great quality. The handles are cushioned with silicon to ensure there is good grip. The tongs grip tip is BPA free silicon material to protect your non stick cooking ware. These cooking tongs are constructed using stainless-steel that has great strength and high resistance to corrosion and also rust. It is lightweight, easy to handle and also long lasting.
The design of it’s handle, protects your hands and prevents any possible injuries when you are holding their handle. The tong’s locking mechanism is very user friendly, pull for lock or push for unlock. It has a spring that keeps your kitchen tongs open is heavy duty and will allow opening and closing many times. A thumb rest enables your thumb to rest on the best position to guide your cooking tongs where you need to move it. This tong also has a hanging loop that allows you to simply hang them with the hanging hole after use. Alternatively, put them in the drawer with the lock closed to you save space.
Silicone Tongs Features:
- Heat Resistant and Non Stick.
- Locking Mechanism and Ring-pull Technology.
- Comfortable easy grip non-slip Handles.
- Contains 3 sizes – Small 7″, Medium 9″, Large 12″
- Easy to Store when locked or hung with the loop.
7” small kitchen tong x 1
9” standard kitchen tong x 1
12” large kitchen tong x 1


C.Y. Hospitality is dedicated to offering our clients a well-rounded suite of services focused on improving operations and profitability. We accomplish this by listening to our clients, operators and their guests. We believe that any business can be improved, and strive to make this a reality every day.
Winner of Venetian’s Culinary Clash
The stakes were high in Las Vegas last weekend as the second annual Culinary Clash Master Chef Competition took place in the Doge’s Palace Plaza at the Venetian and Palazzo. It saw 16 chefs from nearby restaurants compete to create winning dishes from mobile food truck kitchens, with ingredients kept secret until the event began. First place eventually went to Table 10 executive chef Tim Doolittle, but not before he had fought off some tough opponents.
The competition was judged by James Beard Award winner and Food Network star Emeril Lagasse, among others, and was hosted by Robin Leach. It began on Friday with half-hour sessions in which competing teams were each given a basket containing 30 mystery items. By Saturday night this had been narrowed down to just 20-minute rounds with smaller collections of ingredients, with just eight chefs remaining. In the final round, king crab, fava beans, chorizo and black garlic were among the options. Doolittle just pipped rival Ronnie Rainwater, from Delmonico, to the post with his creation and with the better of the two eggs and toast dishes. Lagasse abstained in the final round, unable to choose between the two talented competitors.


Can potato dregs be dried? Potato dregs can be dehydrated and dried, and customers have different dehydration and drying equipment for different final moisture requirements. Potato dregs dehydrator and potato dregs dryer are used in the mixed feed production line to promote more considerable economic benefits.
Zhengzhou Dingli supplies complete set of potato residue dewatering machine, dryer, mixing mixer and granulator, etc. to produce mixed dregs feed production line equipment to develop and utilize waste potato residue with higher economic value. The potato dregs dehydrator is recommended to use a belt dehydrator here, with high solid recovery rate, high dehydration intensity, and customized supply according to customer demand.
The potato dregs dryer uses a three-layer tumble dryer, which has a small footprint and a large processing capacity, so it can save a lot of land rent for customers with large processing capacity. The potato dregs drum dryer is easy to operate and has a low failure rate, which meets the needs of customers with high-load operations.
The economic benefits produced by the dry potato dregs that have been upgraded through the potato dregs dehydrator and dryer for mixed feed production are also considerable. Potato dregs have a high water content and are not allowed to leave the factory without treatment. Sewage pollution and solid waste pollution caused by the abandoned accumulation of potato dregs will bring certain losses to potato processing enterprises such as starch factories. It is not uncommon for some companies to be stopped and questioned for rectification. However, potato dregs are rich in nutrients, and they are used in the production of mixed dregs feed to greatly reduce the cost of raw materials. Dry dregs are also significantly different in price from wet dregs. Therefore, potato dregs drying is necessary and has considerable economic value.


From Waldo County Bounty —
The Northport Give & Take Shed is now open for the 2023 season at 16 Beech Hill Road, Northport. The Give & Take Program by Waldo County Bounty offers a place where gardeners can give homegrown produce and anyone lacking access to fresh foods can take it at no cost. Many home gardeners know what it is like to have zucchini and cucumbers growing out of their ears: now there’s a place where you can take your extra produce and it will be used and appreciated!
The Northport Give & Take site is open 24/7 for anyone who would like to donate or pick up produce. You do not need to leave anything to take the fresh produce. The program aims to improve access to fresh foods for all people.
This year, Waldo County Bounty requests that people who donate fruits and vegetables record their donation in a notebook at the shed. For the health and safety of our community, please only donate homegrown fruits and vegetables, seeds, seedlings, or gleaned farm produce. Please do not leave store-bought food, home canned goods, badly bruised or near-rotting produce, or fallen apples or other produce collected from the ground. Additionally, do not leave meat, eggs, cash, clothing, or other household items.
Each year, Waldo County Bounty hosts 15+ Give & Take sites across Waldo County with the help of local volunteers. If you would like to learn more about the Give & Take program or sign up to volunteer, visit waldocountybounty.org. For interviews, questions, images, or other needs, contact Waldo County Bounty Communications Coordinator Mattie John Bamman at [email protected] and 207.408.0496.
About Waldo County Bounty
A hunger relief organization founded in response to the pandemic, Waldo County Bounty works to ensure that everyone has access to fresh, nutritious food by collaborating with local farmers, organizations, and community members towards an equitable food system. Waldo County Bounty gleans and buys food from farms for food pantries—a win-win for local farms and hunger relief agencies—and it provides material and educational support to home gardeners, including the Give & Take Program. In 2022, Waldo County Bounty distributed 42,000 pounds of fresh, nutritious foods in Waldo County. For more information, visit waldocountybounty.org and like and follow Waldo County Bounty on Facebook and Instagram.


"…now in the U.S., 88% of corn, 90% of sugar beets and 94% of soybeans are grown using GMO. Some 80% of ‘bottled, boxed or canned foods in the U.S.’ contain GMO ingredients. And livestock feed ‘is comprised mostly of GMO corn and soybeans.’ GMOs ‘dominate the agricultural landscape’ of America today, she said."
Why California’s Proposition 37 Should Matter to Anyone Who Cares About Food
Monsanto and DuPont, the two leading merchants of genetically modified seed, have invested more than $12 million to defeat Prop 37. They’ve been joined in this effort by the Grocery Manufacturers Association, whose president declared at a meeting last July that defeating Prop 37 would be the group’s top priority for 2012. Answering the call, many of America’s biggest food and beverage makers — including PepsiCo, Nestlé, Coca-Cola and General Mills — have together ponied up tens of millions of dollars to, in effect, fight transparency about their products.
By Michael Pollan via NYTimes.com


Rosselkhoznadzor to Discuss Import of Fruit and Vegetable Products to Russia with Food Safety Agency of Republic of Azerbaijan
The negotiations between the Rosselkhoznadzor and the Food Safety Agency of the Republic of Azerbaijan are scheduled for October 22.
During the meeting the parties will discuss the situation with the supply of fruits and vegetables from Azerbaijan to Russia. The number of quarantine object detection cases has sharply increased this year as compared with the volume of plant product supplies in 2019 causing the Rosselkhoznadzor concerns.
In addition the Russian Authority keeps record of non-characteristic logistic schemes for the import of Azerbaijani products to Russia.


You will only want to make this for you little one if they have tried one or both of the main ingredients (pumpkin and parsnip).
What you need:
Fresh Pumpkin (you can use canned pumpkin but be sure to check the label first)
1 tsp chopped fresh chives (optional)
What to do:
Peel the parsnip and pumpkin and cut into chunks
Steam the pumpkin and parsnip together until they are tender enough to puree
Blend in your food processor (or favorite pureeing devise) until you reach the desired consistency for your baby
If you have introduced spices/seasonings to your little one and you wish to add one or all of the optional ingredients above you can sprinkle on the pumpkin and parsnip before beginning to puree. You can also add at the end (when you are a couple of seconds away from the desires consistency) the final seconds of pureeing will incorporate your seasonings throughout.


Note (March 2019): The information on this page differs significantly from our current group of preferred suppliers. However, it is still valid for all the posts about our cooking adventures which have been published on this blog. If I resume writing blog posts which include recipes, I will prepare an up to date page about suppliers.
Shopping for ingredients is one of our favourite activities. Most of this shopping occurs up to 25 minutes drive from our home, which is probably higher than average, but the four furthest away of our six most-visited retailers are all in the same neighbourhood. If we have reason to visit more distant parts of Melbourne, we take the opportunity to do some shopping at various suppliers we hold in high regard or have had recommended to us. And we also enjoy going to some of Melbourne’s numerous farmers’ markets, piling fresh produce onto our two-tiered shopping trolley.
Information about the businesses from which we purchase most of our ingredients is provided below. The contact details assume that you live in Melbourne.
Product: virtually all of the fresh beef, lamb and pork that we use
Contact: 235 High St, Ashburton; ph 9885 8118
Product: wide variety of very fresh fish and outstanding fish & chips
Contact: 245 High St, Ashburton; ph 9885 7370
Product: 95% of the fresh fruit and vegetables that we use, as well as eggs, pizza bases (the 5% is only convenience shopping)
Contact: 547 Malvern Road, Toorak (aka Hawksburn Village); ph 9827 3714
Product: we buy cheeses, olives, Irrawarra breads
Contact: 549 Malvern Rd, Hawksburn Village (next door to Toscano’s); ph 9826 3333
Product: a vast array of premium quality spices and the like
Contact: 543 Malvern Rd, Hawksburn Village (on the other side of Toscano’s); ph 9023 7076
John Cesters Poultry and Game
Product: we buy quail, goat, premium duck, turkey breast, spatchcock
Contact: Prahran Market; ph 9827 6111


Lunch and Dinner in Hartford
When seeking a delightful dining experience for both lunch and dinner in Hartford, look no further than our establishment. We pride ourselves on offering a diverse and flavorful menu featuring authentic Korean cuisine. Whether you're stopping by for a quick lunch or a more leisurely dinner, our welcoming atmosphere, attentive service, and mouthwatering dishes make us the perfect destination. From traditional Korean favorites to innovative and savory options, our menu caters to a variety of tastes. Join us for a culinary journey that promises to satisfy your cravings and leave you with a memorable dining experience in the heart of Hartford. We look forward to serving you with the best of Korean flavors for both lunch and dinner.


he Flat Top Grill 475 is capable of producing enough food to feed the whole family in record time. The 468 sq. inch cooking capacity makes the Flat Top Griddle ideal for any family size that's limited on patio real estate and looking to cook what they can't on their kitchen stove. Three 12,000 BTU burners disperse heat evenly across the entire cooking surface eliminating hot spots and providing a consistent and delicious cook every time you light it up. The flat top grill is the ultra-versatile and perfect for cooking breakfast, lunch, or dinner.
- Includes flat top griddle
- True Seasoned Surface, non-stick & ready to cook
- Three 12,000 BTU stainless steel burners
- Matchless ignition system
- Grease management system for easy clean up
- Grease tray, catch bucket, and micro adjust griddle levelers
- Propane tank holder
- Adjustable leg levers
- Cold rolled steel griddle
- Griddle cooking dimensions: 24.5 W X 19.5 in. L (20.5” w/grease trough)
- Shelves up 56 in.
- Shelves down 32 in.
- Height to top of griddle 37 in.
- Over all 56 W X 20.5 D X 37 H in.
- Footprint: 28 X 18 in.
- Griddle Cooking Surface: 468 sq. in
- Overall Unit Dimensions: 40.5 in. 22 in. x 37 in.
- Total Output: 36,000 BTUs/Hr. Burner
- Warranty: 1 year


Combo 6 Pack – 3 Containers Each – Heifer Dust Rub All Purpose Seasoning 7 oz. and Heifer Dust Creole Butter Seasoning. 6 oz
Heifer dust Rub All Purpose Seasoning offers a perfectly balanced blend of spices and flavor that you need to use on any of your favorite recipes. The best all purpose seasoning is an ideal as a gift for anyone who likes to BBQ or grill outdoors or cook quality meals. Use Heifer Dust Rub All purpose seasoning like you would use salt and pepper or as a marinade. You can put it on thick or thin. There is no way you can use too much when it comes to rubbing your bbq, steak, ribs, chops, tenderloins or any other piece of meat, including fish or seafood.
Troy’s Creole Butter Grilling Seasoning 6 oz, is a special, unique blend of spices this is nothing like traditionally marketed creole seasonings that are filled with paprika, cayenne pepper, etc. We removed the traditional red color (paprika), cut the sodium by 25% and added a buttery flavor with slight hint of garlic and finished with a light lemony flavor so even the pickiest of food lovers could enjoy. This creole grilling seasoning goes good on everything. It especially enhances the flavor of grilled chicken, pork, shrimp, oysters, fish and grilled vegetables.


Join the Phelps Mansion Museum as we kick off our Fall luncheon programs.
Leopold Schreiber’s Olde Fashioned Candies will be here to share the history of chocolate and will have a demonstration of chocolate making. After, be sure to stick around to sample some delicious nonpareils.
Lunch: $25.00 | Reservations are necessary
Program Only: $7.00
All reservations must be made by Monday, October 10th at 5:00 pm.
Lunch Catered by: Clines Catering
Banana and Strawberry salad with honey glaze
Open faced seasoned pork roast sandwich
Homemade stuffing with apples
Dessert: Pumpkin pie


We are excited to launch our new product line of freeze dried ice cream (aka astronaut ice cream), frozen desserts and freeze dried ice cream sandwich bites.
Some Ice Cream products will be available to Canadian locations only, and for residents of the Bay of Quinte Region where local pick-up &/or delivery can be arranged.
*$10.00 SHIPPING DISCOUNT ON ORDERS VALUED
AT $75.00 OR MORE BEFORE SHIPPING*
VALID FOR CANADA & USA LOCATIONS
DISCOUNT WILL APPLY AUTOMATICALLY AT CHECK-OUT
Orders are shipped via Canada Post with a tracking number.
Bay of Quinte / Prince Edward County residents placing a local PICK-UP ORDER
Enter >> LOCAL5 at check-out for 5% off your entire order!
Note: One Discount Code permitted per order
We do our best to have all orders ready for shipment or pick-up within 7 business days. Special custom and pre-order items will ship by date agreed upon in your quotation.
We are located in Prince Edward County, close to the Bay of Quinte, and just 5 kms West of Campbell's Orchards. It is a short 15 minute drive from the Norris Whitney Bridge in Belleville, or WalMart in Trenton (Quinte West), to our location.
Freeze-dried ice cream, also known as space ice cream, has had most of the water removed from it by a freeze-drying process and requires no refrigeration. Freeze dried ice cream can be kept at room temperature without melting. You get all the flavor of the ice cream in more of a crunchy cookie texture.
We will be offering freeze dried ice cream in a variety of flavors. Feel free to check back as we continue to add new items.
Freeze dried ice cream makes a unique gift, snack or treat for kid’s birthday parties!
Feel free to contact us for a quote, and lead-time, on larger quantities.
Nutrient information, ingredients, known and potential allergens are listed with each product. Please review before ordering. If you have a nut or other serious food allergy, please do not order.
In order to prevent consumer confusion and to protect the Trademark rights for each candy or dessert manufacturer, Peachy Bean Inc. has an obligation to inform all potential customers that: Peachy Bean Inc. is in no way affiliated with, represented in any way, or have a sponsorship with any of the candy or dessert manufacturers listed on our website.
The Trademark for various candy or dessert items is exclusive to each manufacturer and is NOT owned by Peachy Bean Inc.
Our freeze dried candies and ice cream are NOT created or sold by the manufacturer of the actual candies or ice cream. Deception on the source of origin is strictly prohibited.
The candies and ice cream we use ARE authentic however, once freeze dried, the texture and taste can be changed.


Maker: Sunshine Mills, Inc.
Cause: Potential for salmonella contamination
Announcement: FDA report dated Aug. 24, 2020 (archived here)
What was recalled: 3 lb. and 13.5 lb. bags of Nature’s Menu Super Premium Dog Food With a Blend of Real Chicken & Quail, UPC numbers 7015514363 or 7015514365, with the following lot codes:
- TE1 20/April /2020
- TE1 21/April/2020
- TE1 22/April/2020
- TE2 20/April/2020
- TE2 21/April/2020
- TE2 22/April/2020
- TE3 20/April/2020
- TE3 21/April/2020
- TE3 22/April/2020
According to the recall announcement, the Georgia state agriculture department had tested a sample bag of this Nature’s Menu dry dog food, and the result was positive for salmonella. Therefore, Sunshine Mills opted to issue a voluntary recall of relevant lots of the dog food, out of an abundance of caution — “in furtherance of [our] commitment to the safety and quality,” according to the company.
The affected dog food was distributed in retail stores across the United States.
The company said no other Nature’s Menu products are part of this recall. Also, there were no reports of illnesses arising from feeding any of the food.
If you have the specific pet food listed above, do not feed it to your pet. Return it to the place of purchase for a full refund, or call Sunshine Mills at 800-705-2111 if you have any questions.
If you have not done so already, we urge you to sign up now for Petful’s FREE recall alerts by email. Our free alerts are saving pets’ lives.
There were more recalls in 2020. See the previous one:
(Or browse recalls by brand name)


Cuisinart Toa 28 vs Toa 60 I've had mine for about two and a half years and use it two or three times a week. My backsplash is simple formica from the 1980s and extends all the way back to the oven stops. I clean it once a week, and thus far there has been no damage. Just keep an eye on it till you figure it out, since I'm sure it gets hot. Furthermore, I never rely on the temperature being what it is since I routinely cook or bake food at temperatures ranging from 225 to 300 degrees and have grown quite proficient at doing so.
The extra pans and other goods are stored on top of mine. Because of its proximity to the sink, the counter top is additionally protected from moisture by an old square microwave glass. I also have an oven rack foil liner to protect the wall behind it. Yes, while being ostensibly safe, anything that generates that much heat has folks worried about flames. In addition to a convection oven, the Cuisinart may function as a stand-alone air fryer. I strongly advise you to do so. This replaces three appliances and also includes a toaster function. Most of the time, it is a very faint noise that is neither bothersome nor noticeable. Typically, the noise of the convection fan will hide the sound of the timer. It's a terrific little oven, and I'm using the larger one much less lately.
The adjustable temperature control, 60-minute timer/auto-shutoff, and toast shade selection ensure that your items are cooked to perfection. INCLUDES: An easy-to-clean nonstick interior, an oven light, an oven rack, a baking pan, and an AirFry basket. This odd kitchen equipment combines a full-sized toaster oven with an AirFryer. This means that you may air fry food in the oven as well as bake, broil, and toast it. Air frying, a healthier alternative to traditional frying, uses powerfully heated air to cook scrumptious fried favorites including wings, fritters, fries, and shrimp. Furthermore, because toasters are countertop-based equipment, this fryer does not need to be moved from cupboard to counter. You can enjoy the crunch without the calories or the effort of cleaning with the AirFryer Toaster Oven. Consult the user manual for information on warranty procedures and a three-year limited warranty. This product has no BPA. The Cuisinart Airfryer toaster oven now comes in a new, more compact form! The Cuisinart compact Airfryer toaster oven can toast four slices of bread or half a bagel, air fry up to 2.5 pounds of food, and bake up to 3 pounds of chicken. This oven provides a range of menu selections and great performance without taking up much counter space. It offers all of the features of our larger models, including 6 functions and temperatures up to 450°F.
Air frying, a healthier alternative to traditional frying, uses powerfully heated air to cook scrumptious fried favorites including wings, fritters, fries, and shrimp. Furthermore, because toasters are countertop-based equipment, this fryer does not need to be moved from cupboard to counter. You can enjoy the crunch without the calories or the effort of cleaning with the AirFryer Toaster Oven. CAPABILITY: Capable of air-frying and toasting six pieces of bread Make a 12-inch pizza, a 4-pound roast chicken, or 3-pounds of chicken wings. 3-YEAR LIMITATION WARRANTY: Consult the user manual for details on warranty terms and troubleshooting methods. In this high-end 1800 watt toaster oven and air fryer, cooking operations include toast, convection bake, bake, convection broil, broil, and warming with a temperature range of Warm-450°F.


Over the years Pioneer Industries Limited has always strived to provide world-class products to its esteemed customers by applying cutting edge technology, through its R&D team. The R&D team with its breadth of continual experience and depth of technical expertise always provide economically viable solutions and provide us the first mover advantage and seize new business opportunities.
Recently our R&D team had been credited in developing Hydrolyzed Wheat Gluten through an enzymatic process. The future projects taken up by R&D team are:
Bran Fractionation: Brans are packed with nutrition, and offers many dietary benefits. The nutritional benefits of cereal brans are mainly undisputed, bran is beneficial toward providing digestive regularity and ending constipation because it is very high in dietary fiber.
Bran Fractionation is worldwide fully developed novel technology by which one can produce various marketable end products such as Insoluble dietary fiber, Germ rich protein, Glucose syrup, prebiotic products like oligosaccharide and soluble Xylans, which have huge demands in foreign and domestic market due its high nutritive value. Due to its high nutritive value it will fetch good value in the market which subsequently lead to high profitability and increase in farm income.
High temperature and osmotic pressure tolerance yeast: Yeast plays a vital role in fermentation. The R&D team is developing new variant of yeast which will be able to ferment at very harsh processing parameter and increase the overall productivity.


CHRISTMAS DAY CELEBRATION LUNCH AT THE HOVINGHAM INN, FRIDAY 25th DECEMBER
Scottish Salmon & apple, cucumber & dill crème fraiche
Slow butter poached and roast free-range Bronze Turkey served with traditional trimmings and our really good gravy!
Sticky Christmas sponge pudding, brandy custard, vanilla ice cream
£95.00 per person
We wish you a very Merry Christmas
Enjoy your lunch!
If you are interested, the cut-off day for bookings is Friday 18th Dec. For reservations please contact us on: +44 (0)1653 firstname.lastname@example.org


Are you a racialized ecological farmer? Join fellow Black, Indigenous and other farmers of colour to network and provide feedback to the organization about how EFAO can better meet the needs of farmers and members who are currently underrepresented in the organization and the ecological farming movement at large.
This meeting is reserved for BIPOC farmers and aspiring farmers and will be led by Angel Beyde, with support from Amy Cheng. EFAO members and others interested in joining are welcome to attend.
To thank those participating in this meeting, we are happy to provide a full conference pass.
RSVP at any point until 7:30AM on Thursday December 3. RSVP by 4pm on Saturday November 28th to receive a free full conference pass.
RSVP for Meet-up
Angel Beyde is a Black / mixed race grower of food and flowers. An Organic Master Gardener, educator and facilitator, Angel has worked in Urban Ag and eco-landscaping for many years. She is a total soil nerd and cheerleader for regenerative growing practices as key to food sovereignty and community abundance. Angel and her husband are currently looking for rural land with a home to start their organic market garden Good Fortune Farmstead in 2021.
Amy Cheng is a market garden manager and farmer at the Black Creek Community Farm (BCCF) in Toronto. BCCF’s market garden produces 1 acre of vegetables for its CSA, on-site farm store, wholesale, and BCCF’s community programming and special events. Before BCCF, she owned and operated Red Pocket Farm, a 1/4-acre market garden focused on Asian vegetables for market. Amy has also led various community food programs and participated in research projects focused on culturally appropriate vegetables production in the GTA since 2012.


A drive–by, non-perishable food collection for The Center for Food Action will take place at Borough Hall (in the parking lot between the Police Dept. & Borough Hall) every Saturday in January unless it is snowing. Drop off while on your way to recycling or out doing errands from 8 am – noon every Saturday. While COVID restrictions are making donations more difficult, the need for food has never been greater. Soups, cereals, canned fish/meat, canned or boxed milk, beans, vegetables, pasta/rice, personal hygiene products, diapers, juices, peanut butter and jelly are suggestions.


Private Chinese Tea Tasting with Tea Master
Asia » Hong Kong » Hong Kong » Hong Kong
Duration: 90 minutes
Departs: Hong Kong, Hong Kong
Price from USD 44.96
Taste a diverse array of fine Chinese tea in a private 1.5-hour session with a tea master! Sample five exquisite teas as you learn about the traditional rituals of tea making, and sipping, from a Hong Kong expert. Youll pair various brews with two delicious Chinese specialties rose honey toast and osmanthus flower tea jelly and leave with a deeper understanding and appreciation for Chinese tea.
Meet your private guide, a professional tea master, at a central location in Taikoo Shing at 11am or 3pm, depending on which option you select. During your private 1.5-hour tea-tasting session in Hong Kong, youll sample five excellent Chinese teas, including green, white, red or black, and two Oolong teas.
After your tea master demonstrates the intricate rituals of preparing Chinese tea with traditional utensils, youll learn how to assess the appearance, aroma and after-taste of the beverage. Smell the dry tea leaves as you sample each cup, then take a sip and swirl the brew on your tongue, opening your palate to the distinct qualities and subtle flavors of Chinese tea.
Youll have the opportunity to pair various teas with two Chinese delicacies, including rose honey toast and osmanthus jelly. After your tea master explains the process behind tea production, the health benefits of tea and how to choose the right type, youll almost be an expert yourself.
Take an informative booklet about tea tasting home with you to keep as a souvenir!
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The Tasting Menu
7 Course tasting menu – £65.00 per person
All menus are subject to change due to produce availability
Please be aware we need 24 hours notice in advance.
Celeriac and Apple Soup
Chorizo Puree, Crispy Onion
Compressed Cucumber, Wasabi, Radish
Anna Potato, Red Cabbage, Basil and Olive
Dark Chocolate Marquis
Pistachio Ice Cream
If ordered, the same length tasting menu must be taken by the whole table
7 x 75ml glasses of matched wines are available alongside the tasting menu at £40.00 per person
If you have any dietary requirements or allergies, please ask to speak with the Manager.
A 10% optional service charge will be added to your final bill.


This page has been archived and is no longer updated. In a grazing food magnesium and lupus, energy and nutrients move from plants to the herbivores consuming them, and to the carnivores or omnivores preying upon the herbivores.
In a detrital food chain, dead organic matter of plants and animals is broken down by decomposers, e. Food web offers an important tool for investigating the ecological interactions that define energy flows and predator-prey relationship Cain et al.
Figure 1 shows a simplified food web in a desert ecosystem. In this food web, grasshoppers feed on plants; scorpions prey on grasshoppers; kit foxes prey on scorpions.Mosa Mack: Food Web
While the food web showed here is a simple one, most feed webs are complex and involve many species with both strong and weak interactions among them Pimm et al. For example, the predators of a scorpion in a desert ecosystem might be a golden eagle, an owl, a roadrunner, or a fox. All rights reserved. The idea to apply the food chains to ecology and to analyze its consequences was first proposed by Charles Elton Krebs Inhe recognized that the length of these food chains was mostly limited to 4 or 5 links and the food chains were not isolated, but hooked together into food webs which he called "food cycles".
The feeding interactions represented by the food web may have profound effects on species richness of community, and ecosystem productivity and stability Ricklefs The fundamental purpose of food webs is to describe feeding relationship among species in a community. Food webs can be constructed to describe the species interactions. All species in the food webs can be distinguished into basal species autotrophs, such as plantsintermediate species herbivores and intermediate level carnivores, such as grasshopper and scorpion or top predators high level carnivores such as fox Figure 1.
These feeding groups are referred as trophic levels. Basal species occupy the lowest trophic level as primary producer. They convert inorganic chemical and use solar energy to generate chemical energy. The second trophic level consists of herbivores. These are first consumers. The remaining trophic levels include carnivores that consume animals at trophic levels below them.
The second consumers trophic level 3 in the desert food web include birds and scorpions, and tertiary consumers making up the fourth trophic level include bird predators and foxes.
Grouping all species into different functional groups or tropic levels helps us simplify and understand the relationships among these species. Indirect interaction occurs when two species do not interact with each other directly, but influenced by a third species.We live in a complex world made up of communities, small and large, full of trends and other measurable behavior. But in terms of biology, how much difference does one species really make to an ecosystem?
A lot, as it turns out. So, what exactly is an ecosystem? Ecosystems are systems made up of many different types of species of plants, animals, and decomposers, and they also include resources like air, water, and sunlight for organisms to use. Ecosystems are very sensitive to change, so if one species goes extinct or if the climate changes, these systems can be thrown out of balance.
Most animals are native to one place and largely remain in that system for generations unless weather or predation drives them to another location. In any ecosystem, each member relies on all the others either directly or indirectly. A rabbit directly relies on grass so that it can eat. But the rabbit also indirectly relies on the sun because the rabbit eats the grass that converts sunlight into chemical energy via photosynthesis.
When energy passes from one source to another, we call that an energy exchange.
Quiz: What Do You Know About Food Web? Trivia Questions
The simplest form of an energy exchange among organisms can be represented through a diagram like this one, which we call a food chain. Food chains can be made up of all kinds of different species within a system, but they all start with the sun as the initial energy source.
The next level is usually a producer like a plant that can easily convert that energy into something nutritious and energy-rich that the next level can eat. So the following level with our rabbit, in this case, is known as the primary consumer level because the rabbit consumes the level before him.
Primary consumers are usually herbivores or omnivores since they eat plants. If a snake eats the rabbit, the snake is known as a secondary consumer. So in our food chain example we could have an owl as our predator and fungi as our decomposers. We know the owl is a predator because it preys on other consumers.
When the owl is done having her snack, decomposers like fungi will convert any waste like scraps from the meal or anything the owl passes into nutrients to be put back into the soil, acting like food for plants.
When we want to consider how other species interact, we can use a food web. A food web is basically like a bunch of food chains together in one diagram that considers more feeding options. Wildlife biologists can use this to see what kind of trickle-down effect the addition or removal of a species can have on the ecosystem. A good example is the recent reintroduction of wolves into Yellowstone National Park.
InYellowstone decided to bring wolves back to one of their native habitats.Login Register. No category. Thank you for your participation! Document related concepts. Points to what eats the previous organisms b Name the producer in the food chain lettuce c Name the third trophic level in the food chain.
Look at these food chains. One has been added for you. Slug, cat, fox, rabbit, thrush d What eats rabbits? Cat, fox e What does a fox eat? Slugs, rabbits 3 Look at this food web. Then answer the questions. Tiny water plants, land plants b Name three consumers in the food web. Slug, insect, diving beetle c Write a food chain from this food web with four trophic levels. Water fleas, diving beetle e Name the animals that eat the small fish.
Heron, perch f Explain what could happen to the community if all the frogs suddenly died. Increase in population: diving beetle, insects, slugs Decrease in population: fox, heron After time: more small fish 4.
Answer Key For Food Chain
How are food webs different to food chains? Explain why food webs are more useful. Food chain all in a row Food web is lots of linked food chains. Better because it has more information.
Related documents. Here is an example. Greatly Reduced risk of potentially fatal cat transmitted viruses such. Immunolocalization of the transcription factor Slug in the developing. Vaginal thrush: quality of life and treatments Abstract Karen Powell.A food web is a series of food chains. A food chain is a linear sequence of links in a food web starting from a trophic species that eats no other species in the web and ends at a trophic species that is eaten by no other species in the web.
A food web consists of one part of a food web. A food web is multiple food webs together. The multiple food chains 'web' together forming a food web. A food web is a web with linking organisums. A foodd chain is basic. A food web is way more complecated. More animals are involved with a food web. The effects on a food web is that if either a single thing from the food chain shakes or is out the entire food web will drop.
Depends on what food web your talking about because we don't know what is even in the food web. In the coyote's food web, the coyote is a top predator. A group of food chains that are put together is a food web. A food web is a diagram made up of multiple food chains. A food web could not exist without food chains. Asked By Curt Eichmann. Asked By Leland Grant. Asked By Veronica Wilkinson. Asked By Daija Kreiger.
Asked By Danika Abbott. Asked By Consuelo Hauck.
Asked By Roslyn Walter. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply.
Ask Login. Food Chains and Food Webs. Asked by Wiki User. Top Answer. Wiki User Answered Related Questions. What is the Meadows food web? What is the difference between a food web and food chain?
Where are pandas in the food web? What is an aquatic food web? Food chain vs food web? What position does tiger mosquitoes have in a food web? Definition of food web? Where is a cheetah in the food web? What is that difference between a food web and a food chain?This lists the logos of programs or partners of NG Education which have provided or contributed the content on this page.
Leveled by. All of the interconnected and overlapping food chains in an ecosystem make up a food web. Producers Producers make up the first trophic level. Plants are the most familiar type of autotrophbut there are many other kinds. Phytoplanktontiny organisms that live in the ocean, are also autotrophs. Consumers The next trophic levels are made up of animals that eat producers. These organisms are called consumers.
Omnivores, like people, consume many types of foods. We also eat animals and animal products, such as meat, milk, and eggs. Bears are omnivores, too. They eat berries and mushrooms, as well as animals such as salmon and deer. Herbivores eat plants, algae, and other producers. They are at the second trophic level. Sea urchins are powerful primary consumers in kelp forests. These small herbivores eat dozens of kilograms pounds of giant kelp every day.
Secondary consumers eat herbivores. They are at the third trophic level. In a desert ecosystem, a secondary consumer may be a snake that eats a mouse. In the kelp forestsea otters are secondary consumers that hunt sea urchins. Tertiary consumers eat the secondary consumers. They are at the fourth trophic level. In the desert ecosystem, an owl or eagle may prey on a snake.
They may be at the fourth or fifth trophic level. They have no natural enemies except humans.Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.
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View Wish List View Cart. Sort by: Relevance. You Selected: Keyword food web worksheet. Sort by Relevance. Price Ascending. Most Recent. Digital All Digital Resources. TpT Digital Activities. Made for Google Apps. Other Digital Resources. Grades PreK. Other Not Grade Specific. Higher Education. Adult Education. Art History. Graphic Arts. Music Composition. Other Arts. Other Music. Visual Arts. English Language Arts.
All 'English Language Arts'. Balanced Literacy.Played times. Print Share Edit Delete. Live Game Live. Finish Editing. This quiz is incomplete! To play this quiz, please finish editing it. Delete Quiz. Question 1. A diagram that shows the transfer of energy in one line is a A type of consumer that eats primary consumers is called a A type of consumer that eats only meat is called a A type of consumer that eats both meat and plants is called a What is this called?
Which is a Primary Consumer? Which organisms from the Food Web is consuming the Insects? What is a producer? Of the following, which is the correct sequence for the flow of energy in a food chain? Which of the following organism provides energy for more than one organism in the food web? Use the diagram to answer the question. The Mayfly is a food source for which 3 organisms? Frog, Dragon Fly and snake. Frog, trout and dragon fly. Frog, salamander and trout. Frog and phytoplankton.
Where does the energy start in this food chain? Does this food web have arrows pointing the right way? The food chain is the sequence in which energy is transferred. Overlapping food chains in an ecosystem make up Who is the producer in this food chain? There is no such thing as a producer.
Quizzes you may like. Environmental Changes. Energy Pyramid. General Science. Predator and Prey. Abiotic and Biotic Factors.


|loose leaf tea|
Felicity is a blend of fragrant fruits, sweet lemon rosemary and South American green mate. It’s time to increase energy, and improve mental focus without the coffee effects. And for a little extra goodness add a splash of cranberry juice and make it an iced tea. Go ahead and give it a try!
Ingredients: Apple, Rose hip, Orange pieces, Hibiscus, Sunflower and Safflower petals, Rosemary, Green mate leaves, Natural flavours.
Serving size: 2 slightly heaping teaspoons of loose tea for each 7-9 oz of water
Pour freshly boiled water over tea
Brewing temperature: 100ºC
Steep 5-10 minutes. Garnish and sweeten to taste.


We are thrilled to share that Brighton’s favourite bagel shop, Bagelman, is very generously providing us with bagels for our performances of Every Way Up Has its Way Down at the Brighton Fringe Festival. It was important to us to work with a local bakery, and we were overwhelmed with the enthusiasm of our newest nylon theatre partner. The bagels in Bagelman are linked to the traditions of the London’s East End bagel shops – the place at the heart of our show – so it was a perfect fit!
Not only that, but we’ve heard that their chicken soup is incredible! We cannot wait to try some properly this weekend when we’re in Brighton for our first performances. There’s nothing like a comforting bowl of chicken soup to make your day! (And now you know that best place to go for bagels the next time you’re in Brighton!)
Don’t forget to book your FREE ticket and join us for stories, Bagelman bagels, and dancing this Friday & Saturday. See you there!


Eat Sweet e-News
Linzer Cookies, Large & Mini Linzer Tarts
A box of 12 delicious and beautiful raspberry linzer cookies perfect for a hostess gift, tea party, dessert or your own personal treat!
Large & Mini Linzer Tart
Mini Linzer Tart – An adorable and delicious miniature 3" linzer tart, made from high quality almonds and raspberry preserves adorned with hearts. Each tart is elegantly wrapped and perfect for individual desserts.
- Pick up and local delivery only
- Contact Us for more information.


It's summer ... at least where I live it is!! And summer means home-grown veggies ... at least where I live it does! And right now it is peak tomato season. If sunshine has a flavor, I think it's that of homegrown, sun-ripened, tomatoes! Store-bought tomatoes do not even begin to compare.
After a couple of disappointing years of growing tomatoes (for us), this year we are experiencing a lovely crop. Not an over abundance, but just enough that we are now eating tomatoes 4-5 times a week. I think all our tomatoes this year are heirloom varieties, many of which I grew from seeds I collected last summer from tomatoes bought from local growers and farm stands. Our garden includes little yellow pear-shaped tomatoes, Red Brandywine, Roma, Mortgage Lifter (if only!), German Johnston, and Cherokee Purple to name a few ...
So, when there are ripe tomatoes at hand my husband always requests a meal he enjoyed many summers as a kid ... Welsh Rarebit. What? In a nutshell it's a cheese sauce traditionally served on toast. But my husband grew up eating it drizzled over toast, fresh sliced tomatoes & crispy bacon! Doesn't that sound divine?! Thanks to a wonderful thing called the Internet (pre-Google!!) I searched and found a variety of recipes for Welsh Rarebit or "Welsh Rabbit." After a few experiments, I think I have found the one I like best, and it gets a solid thumbs up from my dear hubby, and kids, too!
Doesn't that look totally scrumptious??!! I think I filled this plate four or five times! I only stopped because the bacon, and the tomatoes, and the bread, and the Rabbit ran out :(
So here's the recipe:
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup beer (stout, ale, or your fave brew)
1/3 cup milk
1 teaspoon yellow or dijon mustard (dry or liquid)
A dash of Worcestershire sauce
1 1/2 cups shredded sharp cheddar
1 egg yolk
Any bread that slices, toasts and holds together well - we like French baguettes/bread sticks, Portuguese Salaio bread, Ciabatta ... slightly dense breads.
Bacon, cooked to your liking.
Melt butter in a saucepan, add flour and whisk to mix with butter. Add beer & whisk until a smooth roux forms. Add milk and keep whisking until smooth. Add mustard and a dash or two of Worcestershire sauce and stir. Add cheese and stir until it is melted and smooth. Season with pepper and paprika to taste. Remove from heat and whisk in egg yolk. Serve immediately or store in refrigerator for up to 5 days (reheat to serve.)
Slice the bread stick to your liking and place on cookie sheet. Brush tops with olive oil and lightly toast under broiler. Flip over slices and lightly toast the other side.
Top toasted slices of bread with tomato slices & cooked bacon, then drizzle with cheese sauce.
Now savor and enjoy every bite, quickly, so you can get some more before it's all gone!!


In September the PLUS Texas Chapter held two events (one in Dallas, one in Austin) titled “Holy Smokes! What’s Brewing in the Private D&O Insurance Market?“
Both events were well attended, and it looks like a great time.
Earlier this month (August 8, 2013 to be exaxt) the PLUS Texas Chapter hosted a networking reception at Sully’s Side Bar in Austin. Over 70 industry professionals attended and, by the looks of it, had a great time.
We didn’t get a lot of photos from the event (everyone must have been too busy networking), but we are appreciative of the ones that were sent.
On June 21 fifteen volunteers from the PLUS Texas Chapter prepared dinner for 100 residents of the Ronald McDonald House in Dallas. The crew prepared gourmet meatballs in white wine sauce, fried and baked sliced potatoes, sautéed vegetables, tossed salad, and a variety of dinner rolls. Desert included one full sheet of white cake with lemon filling and white butter cream icing and a marble cake with chocolate butter cream icing.
The volunteers noted that “It was very rewarding to give back and to hear the families express their appreciation.” Thank you to all who gave of their time to this worthy cause.