Starting around late August, the days start to take on a certain sweetness. The light begins to soften, the landscape moves to the muted mauves and golds of late summer’s wildflowers. And in the twilight air, when the sky turns pastel and the first stars appear on the horizon, there is a certain chill that was not there before. Suddenly it is a pleasure and even a hopeful desire to have the oven on in the evenings or a hot pan to stand over and stir, and there is even a sort of gladness when a cool rainy day confines one to the indoors.
It is an altogether different sort of sweetness that one experiences in those early spring days, when the weather can feel so similar. That is the sweetness of beginnings, of possibilities – the same sort tasted in the infant stages of a love affair, in our ambition and in all dreams fueled by hope. The sweetness of the first steps in a journey.
But this sweetness – the sweetness of ripe tomatoes and sweet corn, bunches of basil and the very first apples falling from the trees onto the roadside – this is the sweetness of endings. The sweetness of coming home again, of love that has endured, of gratitude, of harvesting. The sweetness of a seed planted in spring that has now come to fruit and seed again, nurtured by hot sunshine and damp soil and soft summer rains.
This is my favorite sort of sweetness. I do love all the seasons but there is something special about this time of year, this sense of fulfillment and quieting. I always feel in some way that I am settling back into myself again – as though for most of the summer I have been colored outside my own lines, expanded and stretched beyond them. Now I am relaxing back within them, pulled by some invisible tide.
The food of this time holds that comforting, fulfilling sense to me. There is a sense of thrill when the first asparagus comes in spring – but when one holds the first ears of corn and tender fleshed knobbly tomatoes of the year – there is a feeling like a sigh, a sense of relief. As though I have come back to a place I had longed for.
So you can think of this dish as a sort of celebration of that sweetness – sweet, tender corn and nutty barley topped with brightly colored hunks of heirloom tomatoes and tiny basil leaves that stain your fingers with their perfume. A harvest meal to eat in golden late August sunshine, feeling you have come home again, you have made it through another year.
Adapted from a recipe in Bon Appetit
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 clove garlic, minced
- 1.5 cups fresh sweet corn, cut from the cob
- 5 cups vegetable stock
- 2 teaspoons salt
- a few tablespoons olive oil
- 1 large onion, diced
- 2 teaspoons dried thyme
- 1 cup Scotch barley (or dehulled barley)
- 1 cup white wine
- 1 cup fresh corn kernels (cut from 1 ear of corn)
- 1/2 cup grated Parmesan
- 1 large or 2 small tomatoes, chopped into 1/4 inch hunks
- a handful of small basil leaves
- Salt and pepper to taste
- To make the corn broth, heat the olive oil in a saucepan over medium heat. Once the oil is hot, add the onion and stir occasional until it begins to turn translucent. Add the garlic and corn and continue to saute for another 5 minutes before you add the stock, salt and a pinch of pepper. Bring to a boil and then reduce to a gentle simmer, covered, for 10 minutes. Cool slightly and then puree the broth until smooth using a blender, immersion blender of food processor.
- Once your corn broth is prepared, heat 3 tablespoons of olive oil in a large skillet. Add the onion and thyme, stirring occasionally for a few minutes, and then add the barley. Cook for about 5 minutes or so, stirring now and then to prevent sticking, and then throw the cup of white wine into the pan and let it sizzle away until most of the liquid has been absorbed. Once there is very little liquid visible in the pan, add 1 cup of the corn broth. Cook, stirring occasionally, until the liquid has been absorbed again - then add another cup of corn broth. Continue in this manner until you have used up your corn broth and the barley is chewy and tender (it won't get soft like the arborio rice used traditionally in risottos, but will retain a chewiness and bite). This should take about an hour. If the barley still has any crunch to it at this point, continue adding liquid in 1 cup increments - you can use stock or water - until it is completely cooked.
- Once the barley is swelled, chewy and delicious - add the corn and the grated Parmesan, along with a generous pinch of salt and pepper. Give it a taste - adding more Parmesan, salt or pepper as you see fit - and then dish up in large shallow bowls. Place a few heaping scoops of tomatoes over the top, sprinkle with the basil leaves and serve.


Westdale Nurseries is located on the B3107 and a mile outside of the beautiful and picturesque town of Bradford-on-Avon in Wiltshire.
We are a family run nursery and we specialise in the cultivation of bougainvilleas. The nursery was founded in the 1940s by Charles and Evelyn Clarke in Bradford-on-Avon. With the success of the business and the need to expand, in 1954 the nursery was moved to its current 2 acre site. Today, the nursery is managed by Charles and Patricia Clarke and their children.
The bougainvillea plant was discovered during the round the world voyage of Louis Antoine, Comte de Bougainville (1729-1811), the French admiral and explorer. The plant was classified by Dr Philibert Commerçon (also sometimes spelled Commerson), the French botanist, who accompanied the admiral during a voyage of circumnavigation.
Cormmerson gathered bougainvillea specimens from Brazil during the voyage and the plant was then named in honour of the French admiral.
Bougainvillea brings a myriad of colours to horticulture with a hint of warmer climates inherent in its leaves and flowers. The plant shows a versatility to climates which allows it to flower continually throughout the year.
At Westdale Nurseries, we have been steadily collecting varieties of bougainvillea from all over the world for a number of years and we now have over 200 varieties.
Each year, we increase our stock and variety. We sell year old plants for onward cultivation or more mature plants to grace your home, greenhouse or conservatory.
Do please visit us at our nursery where, not only can you inspect the plants grown exclusively in a quarter of an acre greenhouse but also gain first hand knowledge from our experience of bougainvilleas and useful tips in the growing of this unique flowering plant.
Bougainvilleas are grown in baskets or they can be grown over conservatory roofs to provide a natural shade and reduce the need for blinds. The versatility of the plant also allows it to be grown as Bonsai or as a pot plant.
Looking for something extra for your Special Occasion? At Westdale Nurseries, we can supply bougainvillea to create a really exotic look and feel to your special day. Please contact us for special hire and event bookings on 01225 863258.


The Absescon Green Team is partnering with Go Green Galloway (Galloway’s Green Team) to offer a farmer’s market to residents. The goals of the Galloway Green Market are to bring fresh and locally grown produce and products made from them to local residents; to support local growers and artisans; and to increase community awareness of sustainability.
The market will be held at the Galloway Municipal Complex on Sundays from 10am – 1pm from August 13th to October 15th 2017 and will feature fresh local produce, seafood, flowers and artisan prepared foods.
Farmer’s markets in neighboring Atlantic County municipalities have been successful and a source of community pride. We are currently soliciting vendors (vegetables, fruits, and homemade foods). We have spots available for the full season as well as one-time pop-ups. Vendors can apply here.
Dates and times
Thursday afternoons 4:00pm – 7:00 pm – we’re shaking things up a bit! Split season market:
Early market: June 7, 14, 21, and 28
Late Market: August 16, 23, 30, and September 13
Galloway Municpal Complex
300 E Jimmie Leeds Rd.
Galloway, NJ 08205
Detailed vendor information and application forms can be found here; hold harmless form is here.


Professional Lawn Care Services In Sacramento, CA
Displaying a beautifully maintained lawn in Sacramento, CA is a point of great pride for many homeowners. It is also a very time-consuming responsibility and is challenging for many people to maintain along with their busy lifestyle. Luckily, you can maintain an active social life and still enjoy a gorgeous lawn with help from our professional team at Defender Termite & Pest Management.
Our Lawn Care Offerings
Several factors play a part in achieving a beautifully maintained lawn. We know that no two properties are exactly alike, so we have developed a wide range of lawn care offerings. These services are listed below and will aid in the beauty and maintenance of your property.
- Fertilizes your lawn with the application of season-specific fertilizer blends.
Lawn Disease & Pest Control:
- Treats for causes of lawn rust and fungus.
Broadleaf Weed Control:
- Controls broadleaf weeds with an application of a selective herbicide without damaging your lawn.
Flower Bed Weed Control:
- Eliminates existing weeds and prevents new weeds from growing.
Aphid & Whitefly Control:
- Protects roses, crepe myrtles, and other flowers from aphids and whiteflies.
Rose & Shrub Fertilization:
- Helps flower beds flourish with healthy and vibrant blooms.
Watering & Mowing Guidance:
- Provides instructions on how to best water and mow your lawn and will be provided by your technician after service.
Gopher, Mole & Vole Control:
- Keeps gophers, moles, and voles at bay using a variety of effective control methods.
All of these services are available and you can opt in for them as needed or wanted. Our goal is to help you achieve and maintain the lawn of your dreams as easily as possible!
Get Started With Superior Lawn Care For Your Sacramento Property
Our professional team of lawn care experts at Defender Termite & Pest wants you to have the lawn of your dreams. We help you take great pride in your Sacramento property by utilizing our expertise and skill to create a space that you love and enjoy. Contact us today to get started and make your dream lawn a reality!


On Saturday, March 2, 2024, Dillard University, in collaboration with Progressive Baptist Church and Grow D’at, celebrated a successful Communiversity Day with a garden box growing session. Led by Nick Harris, executive director of Community and Church Relations, and Dr. Samantha L. Gerlach, assistant professor of STEM Biology, the event brought together participants from Dr. Gerlach’s Ecology courses and LS-LAMP researchers for an engaging and hands-on experience.
During the session, attendees enthusiastically weeded and prepared garden boxes, before planting a variety of herbs and vegetables such as rosemary, spearmint, parsley, calendula, peppers, and tomatoes. These newly established garden boxes represent a commitment to promoting education and community involvement, with Dillard University’s service-oriented ethos driving efforts to enhance knowledge and activities related to nutritional and medicinal equity within the local community.
The event highlighted the importance of collaboration, sustainability, and community engagement in fostering a healthier and more connected environment. By coming together to cultivate these garden boxes, Dillard University and its partners have taken meaningful steps towards promoting Dillard as a leader in developing healthy, safe and innovative communities through its living, learning, and serving community.


Our work is based on observations of our home in North Central Washington, a place of rugged mountains, sagebrush foothills, and narrow river valleys. While the snow-capped peaks inspire awe, it is the sparse dry hills and agricultural fields that continually draw our attention. It is in these lowlands that we find our voice, exploring the intersection of the native landscape and the influence of man in transforming that landscape.
Blackbirds flocking to a lone cottonwood tree, a full September moon signaling the harvest, straw bales left to rot in a farmer’s field, an abandoned fence line of weathered posts. These simple, abstract images present to the viewer a single moment in time, but a more elaborate storyline lies in the periphery. The narrative tells of the cycles and the seasons that inform and direct our daily lives. It defines our connection to place, to each other, and to our collective past. It conveys the story of culture, community and dedication to a way of life.
Our current work represents a view of our small farm and the surrounding agricultural fields and ranch lands. It is about the transformation of the land, but it is also an expression of the value of agriculture and the importance of simplicity, patience, and respect for the natural rhythms of the land.


Managing Director of Yara Ghana, Danquah Addo-Yobo has called on government through the Ministry of Food and Agriculture to ensure that inputs provided under the Planting for Food and Jobs Programme gets to farmers in rural areas by placing more emphasis on input dealers with wider distribution network.
Addo-Yobo said this at the Planting for Food and Jobs policy evaluation session at the just ended 8th Pre-harvest Agribusiness Conference and Exhibition held at the Aliu Mahama Sports Stadium, Tamale.
In August 2017, President Akufo-Addo launched the Planting for Food and Jobs Policy to serve as a security for smallholder farmers who have since ages past been at the worst end of poverty despite being the providers of majority of food consumed in Ghana.
With this policy, seeds and fertilizers were given to small holder farmers with a farm size less than 5 acres at 50 percent discount and also on credit to be repaid after harvest.
One year down the line, arguably the biggest platform yet for a review of the program was provided at the just ended 8th Pre-harvest Agribusiness Conference and Exhibition.
The session took a detailed introspection into the Planting for Food and Jobs policy, looked at the high points, identified the problems and agreed on a solution to the said problems.
In his opening remark to update participants on progress made after one year of implementing the policy, Dr Seth Osei Akoto, Director of Crops at the Ministry of Food and Agriculture said that a year since the implementation of the program, Ghana’s harvest for maize and rice have hit three hundred and five thousand (305,000) and one hundred and seventy nine thousand (179,000) metric tonnes respectively.
“Seven Hundred and Forty Five Thousand (745,000) direct and indirect jobs have been created over the same period”. He said.
Mr Seidu Haffis, a farmer from Upper West Region who was part of the panel to contribute from the farmer’s perspective shared his experience.
He alluded to the reliefs brought to farmers by the programme and how inputs were made available to farmers as promised even though some farmers could not afford it despite the subsidy.
Sharing a UDS research and Evaluation of the program in the Northern Region with the house, Dr Danso Abbeam said that the program saw rice yield rise by 8 percent, soybeans 7.5 percent and maize 4 percent.


Being a child of the post-WWII world, we didn’t see many bananas as I was growing up. England may be temperate but it is far from tropical, even if it is washed by the Gulf Stream. The few bananas we saw came off the Banana Boats that arrived with cargoes of ripe fruit at the Port of Bristol docks down at Avonmouth. The bananas would be harvested in the Islands, in great green clusters, and arrive in the UK, yellow and fragrant. However, being picked green, the bunches often harbored tropical, poisonous snakes and spiders and the British stevedores unloading the boats had to be very vigilant.
Both of my Grandfathers, my Dad, and various Uncles worked on the docks and smuggled bananas out to their families. They were a rare treat! Sometimes crates would break, “sort of by accident”, and all sorts of treasures made their way past the dock authorities: small amounts of Ceylon tea in a twist of paper, single bananas, glass marbles, fresh oranges, Chinese wooden ornaments; anything that could be tucked in a coat pocket. Nothing rare or expensive but in post-war England these were treats.
Sometimes the Banana Boats would be delayed at sea and the bananas rotted in the holds. The stinking fruit would be hauled off to the salt marshes where they would be burned. The plumes of black smoke from the mud flats let us know there would be no contraband bananas that week.
Bananas became more plentiful in England and were a great treat. They became incorporated into British recipes such as Banana Custard and Manchester Tart: a pastry base, covered with fruit jam, layered with bananas slices, and covered with sweet, yellow Bird’s custard. During my nursing training days, this was a favorite pudding in the hospital dining room.
I never thought the time would come when I would never want to see another banana! In my twenties I volunteered with the British organization, Voluntary Services Abroad, and spent two years on the tropical Llanos plains of Colombia, South America. Arriving at the orphanage to take care of the babies and children, I noted the great bunches of bananas hanging and ripening in the kitchen. My mouth watered! But, after two years of a Spartan diet, with bananas as desert most days and for snacks, I was so sick of them that I vowed never to eat one again – but I did, years later.
The banana tree is a marvelous plant: it often begins as a creeping root from another banana tree, sometimes on a neighboring property, and grows fast. The stem is actually multiple folds of leaves that shoot up to the sky, to erupt almost overnight in a flurry of huge, segmented leaves. The banana tree trunk is full of water and very heavy: it has to be to support the great bunches of bananas they produce. Before the fruit come the flowers: exquisite forms of conical, interfolded, deep purple petals and a perfume that attract butterflies, moths and many different insects including ants, that all play a part in the pollination of the fruit. After the tree has fruited it dies and falls heavily to the ground to nourish the next tree that will grow in its place. It almost seemed like these new trees arrive overnight: where there was a space between the guava trees and orange bushes there would spring up a new banana tree. The same happened with the papaya and avocado trees: they were rarely planted but were there, almost by magic.
I’m pretty prosaic about bananas now, I still enjoy them but have had a few culinary disasters, like the time I tried to make banana ice-cream, and bananas and Cheddar cheese don’t really go well together! I mainly stick to eating the fresh fruit. However, my greatest treat in the world is Bananas Foster – with real vanilla ice-cream! I never knew that you could coat sliced bananas in a warm, gooey, caramel sauce that you could turn crunchy by chilling! And you could even souse them with rum: a far cry from the smuggled tropical treats off the Banana Boats!
Publishing Editor’s Note: Once again, Angela’s life experiences leap off the page and into our imagination and hearts. I know you will never view a bunch of Bananas in the same way. The photo was taken by me.


Introducing our specially designed Produce Carton with Die Cut Holes, a testament to the freshness and quality of Bean Sprout King’s premium produce. In a single, earthy colour, these cartons embody the essence of simplicity and sustainability, aligning perfectly with Bean Sprout King’s commitment to delivering nature’s best.
Crafted from robust Brown Corrugated Fiberboard, these cartons not only ensure the protection and preservation of Bean Sprout King’s delicate bean sprouts but also underscore the brand’s dedication to eco-friendly packaging. The die-cut holes are strategically placed, allowing for optimal ventilation, and maintaining the crispness and vitality of the bean sprouts.
The utilitarian design of the carton, coupled with the durability of corrugated fiberboard, guarantees a secure and fresh delivery every time. Bean Sprout King’s commitment to quality shines through in every detail, and our Produce Carton is the ideal companion to showcase the excellence of their produce.
Discover how our innovative packaging solutions can elevate your brand’s identity and contribute to a sustainable future. Contact us today to explore the possibilities for your custom packaging needs.


Weedgrowhub.com has published a guide to successful cloning of cannabis, which is considered a good option for both beginners and experienced cultivators and can save growers of a lot of time and money, providing them with a good harvest with the needed properties.
The guide starts with highlighting the reasons why clones are better than seeds including the fact seeds from plants are always a bit different, so they display varying properties. With clones, on the other hand, the DNA of the mother plant will always display the same properties as the mother. This allows cultivators to produce a bigger harvest in less time. At this point, the guide provides a useful link to another article on the pros and cons of clones where growers are advised to be careful to choose a clone of a healthy plant rather than a diseased one.
In the second part of the guide, cultivators are advised to visit a dispensary to find the best plants and look for three signs of a healthy plant when selecting a strain to clone: the leaves, which should be smooth and green; the stalk, which should be light brown or green; and the roots, which should be white without any damage or bugs.
The third step advises growers to prepare their equipment including the sterilizing solution, razors or scissors, cloning powder/gel, starter cubes, compact fluorescent lamps (CFLs), and an incubator. Cultivators then need to take a 5-10 inch cutting from the mother plant that is not in flowering mode, place it in water to avoid air contamination, remove the lower leaves, place it in rooting solution, and put the cutting into a starter cube.
In the final step, cultivators are advised to prevent clones from flowering immediately by waiting for days to get longer for outside cultivation or place the clones 30 inches away from strong lights during the initial period if cultivating indoors.
Weed Grow Hub is a site with a wide range of articles devoted to growing marijuana, from sourcing seeds and plants through to events that would be appealing to growers.
Interested readers can find out more at www.weedgrowhub.com


Volume XXXIINumber 1Page 4 Jule-Lynne Macie, the University of Georgia Cooperative Extension coordinator in Rockdale County, offers five winning tips on keeping insects under control in your garden.1. Check your plants often. “You can’t just stand on your back porch with a cup of coffee and stare out at your garden,” Macie said. “Touch the plants and turn the leaves over.” Insect population growth can be so fast that you may not see them on one Saturday and they’ve taken over your plants on the next.2. Know how to care for each plant. “People try to do one thing and think it’s good for everything,” she said. It may not be, so learn what each particular plant needs.3. Don’t plant plants that are known to have pest problems. “If you do plant one of those,” she said, “make sure you take the time to take care of that insect, which can be a full-time project. Any time an insect is named after a plant, it’s not a good sign.”4. Mulch your plants. “This helps prevent competition so the plant can be healthier,” she said. “Use 3 to 4 inches of pine straw or nuggets around your plants. The larger the mulched area, the better.”5. Plant for your zone. “Blue spruce doesn’t grow down here because it’s too hot,” she said. Georgia’s plant hardiness zones range from a cool 6b in Young Harris to a sweltering 8b in Thomasville. Don’t expect plants that aren’t hardy in your zone to grow there just because you like them.These steps will help keep your plants healthier, Macie said, so they can help you quell potential insect problems.If you don’t know what plant hardiness zone you live in or have other gardening questions, call your county UGA Extension office at 1-800-ASK-UGA1.(Stephanie Schupska is a news editor for the University of Georgia College of Agricultural and Environmental Sciences.) By Stephanie SchupskaUniversity of GeorgiaWhether you’re a complete newbie or a seasoned pro in the garden, insect problems can still ruin your whole day. But you don’t have to just wait for the worst to happen.


Executive, Directors and Volunteers have had a few meetings over the past year. The option has always been to meet virtually, along with attending our socially distanced, outdoor meetings. This has worked very well and ensures the continuation of the Agricultural Society, an important part of the community.
At Opening Ceremonies on Saturday Sept. 7th, Taylor Ribey, daughter of Bruce and Heather Ribey was chose as our Ambassador for this year. Great opening ceremonies with a record live auction of first place pies, official opening by Dr. Tammi Ribey, and presentation of Agricultural Service Award to John and Lisa Thornburn.
Barn Quilt Workshops We are the grateful recipients of a grant providing financial support from Community Foundation Grey Bruce to offer barn quilt workshops in 2019. Our first workshop ran July 15th to 18th and was very well attended! The second workshop ran in late September and hosted even more eager barn quilt painters. […]
Covid 19 Pandemic Update
The 2021 Paisley Fall Fair has been Cancelled
In light of Covid 19 and the devastating impact it has brought to our world, the Paisley Agricultural Society Board of Directors has made the decision to cancel the 2021 Fall Fair. We value our dedicated volunteers, we care about the well-being and safety of our members, judges, vendors and our fair-goers and we respect our community, our supporters and our surrounding agricultural societies. All of these factors made the decision be the only right decision.
Mark Your Calendars for an Alternative Agricultural Activity on Sunday September 12, 2021
The Directors, Executive and Committee Chairpeople are very keen to do something for our community and to Celebrate our Agricultural Traditions, so planning is underway. Watch for more information as it develops.


Growing your own food and using easy composting and recycling systems can benefit a home and community in many ways. The self-reliance that comes from being able to feed oneself is priceless. It is a substantial skill to have. The economy changes all the time, resources change all the time, income sources can change in a heartbeat, but you don't need to be at the whim of these changes when you can feed yourself. If there is a garden growing vegetables, there will always be food on the table.
Planting and growing vegetables are just the beginning of how gardening can benefit a family. Most garden rubbish and kitchen garbage can be eliminated with the use of a compost. Scraps from the dinner table and green waste from the garden get put into the compost bin. Once the compost reaches maturity, it can be spread in the garden as a nutrient-rich fertilizer. It is a low-effort system to set up too. Building or purchasing the compost bin is the hardest part. Then, a few times a month, the waste gets stirred and mixed up. This recycling can enhance your garden crops and improve them exponentially. It will also save you money on garden fertilizer since you are creating your own.
Recycling grey water is another simple, low-energy, way to save money. Water used for cooking, bathing (as long as no toxic soaps, cleaners, or detergents are used), and washing should not be thrown away. This water can be used in your garden. It doesn't need to be treated or cleaned beforehand, either. A pipe can be installed that directs all the greywater from your house into the garden. Alternately, you can move the water yourself. Keep a bucket around to put old cooking water in or take the water out to the garden right in the cooking pot.
A biodigester is an economical way to use organic waste as a means to produce fuel for cooking. A bio-digester is an investment as they are not inexpensive. The money that will be saved on fuel, however, is incredible. On average, a bio-digester made for a single home can produce 1-2 hours of cooking gas. No longer does a household need to rely on outside sources or pay for cooking fuel. The bio-digester is powered with leftover food scraps and organic material, stuff that would normally be thrown in the garbage.
Self-sufficiency is empowering. If you are growing your own food, composting your waste, and creating your own cooking fuel, the unpredictable nature of the world becomes less of a problem. There is less need to rely on others for your family's well-being.
Ooka is the next step in equipping you with the tools you need to succeed on your own. Ooka provides a place for you to sell the crops you grow on a small or large scale. Customers can find and connect with you easily without either of you leaving your home. They receive the fresh, local, vegetables they desire and you receive an income to help you achieve your dreams.


Tomato Seeds Market Analysis:
Various factors are adding to the global Tomato Seeds Market growth. According to the new MRFR report, such factors include improvements in tomato farming for advances in breeding techniques seed science, growing demand for processed foods for improving living standards increasing disposable income, and surging demand for canned and frozen products such as tomato juices, soups, pasta sauces, and more.
The global Tomato Seeds Market Size is projected to reach US$ 1,798.9 million by 2027, at a CAGR of 6.7% over the forecast period, owing to increasing consumer awareness regarding health benefits of tomato seeds, according to the new report by Market Research Future (MRFR). Tomatoes are added in dishes or diet to improve the taste and flavor of the food. They are also processed in order to store it for future use.
On the contrary, the seeds perishable nature, high cost of research and development associated time frame, and high investments are factors that may limit the global tomato seeds market growth over the forecast period.
Based on the region, the global tomato seeds market report covers the growth opportunities and recent trends across North America, Europe, the Asia Pacific (APAC), and the Rest of the World (RoW). Among these, North America is predicted to lead the market over the forecast period. The presence of several eminent players in this region, coupled with the growing awareness about tomatoes high nutritional value that in turn has boosted its consumption rate are adding to the global tomato seeds market growth in the region. The US has the maximum share in the region.
The global tomato seeds market in the APAC region is predicted to grow at a high CAGR over the forecast period. Increasing adoption of hybrid tomato seeds with better drought and disease resistance traits, growing population, and burgeoning demand for food owing to a favorable climate for tomato farming are adding to the global tomato seeds market growth in the region. China India have the maximum share in the region for the growing cultivation of tomato.
The global tomato seeds market in Europe is predicted to have a notable growth over the forecast period. Burgeoning demand for processed food that is tomato-based among European consumers, coupled with the growing demand for frozen vegetables is adding to the global tomato seeds market growth in the region. The UK, Germany, Netherlands, and France have the maximum share in the region as they are the key importers of frozen vegetables.
The global tomato seeds market in the RoW is predicted to have sound growth over the forecast period.
Eminent players profiled in the global Key Tomato Seeds Market Players report include East-West Seeds (Thailand), Sakata Seed Corporation (Japan), Namdhari Seeds Pvt. Ltd (India), BASF SE (Germany), Gansu Dunhuang Seed Co., Ltd. (China), Mahindra Agri Solutions Ltd. (India), Liaoning Dongya Agricultural Development Co., Ltd., (China), Takii Company, Limited. (Japan), VoloAgri Group, Inc. (US), Bejo Zaden BV (Netherlands), Advanta Seeds Pty Ltd (Australia), Rijk Zwaan Zaadteelt en Zaadhandel B.V. (Netherlands), Syngenta Crop Protection AG (Switzerland), Vilmorin Cie SA (France), and Asia Seed Co., Ltd. (South Korea).
The MRFR report gives an inclusive segmental analysis of the global Tomato Seeds Market Overview based on category, variety, and plant type.
By category, the global tomato seeds market is segmented into conventional and organic. Of these, the conventional tomato seeds segment will lead the market over the forecast period. The high consumption of these tomatoes, coupled with the accessibility of different varieties of tomatoes grown by conventional farming methods, is adding to the segment's growth.
By variety, the global tomato seeds market is segmented into hybrid and heirloom. Of these, the heirloom segment will dominate the market over the forecast period. High nutritional content, open-pollinated, and cost-effectiveness are adding to the growth of the segment.
By plant type, the global tomato seeds market is segmented into indeterminate and determinate. Of these, the determinate plant type segment will have a major share in the market over the forecast period.
About Market Research Future:
Market Research Future (MRFR) is a world-renowned market research company that offers a wide range of services, complete with accurate and precise analysis about diverse markets, sub-markets and target consumers. Our approach is a combination of extensive information and multiple data sources that help provide an exhaustive comprehension about the latest major developments to the client, in addition to future events and what measures and decisions to take on the basis of the same.
Our fast-emerging market research firm is armed with an adept research analysts’ team that focuses on gathering useful data and analytics in terms of economic and technological advances. Our proficient analysts conduct industrial visits in a bid to achieve reliable and accurate information from established market participants. One of our foremost objectives is to keep the client well-versed with all the lucrative opportunities as well as challenges surrounding various global markets. We offer step-by-step guidance to our clients, through consulting and strategic services, enabling them to arrive at a practical and effective decision.
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November 13, 2019
Jiří Friml receives Czech “Neuron Award for Lifetime Contribution to Science”
Neuron Foundation honors plant biologist for lifelong research into plant hormone auxin.
In its commitment to support science, the Czech Neuron Foundation has presented this year’s awards and financial premiums to eight internationally recognised scientists. The highest award—the Neuron Award for Lifetime Contribution to Science—went to IST Austria professor and plant biologist of Czech origin Jiří Friml. He received the prestigious national prize worth around €80,000 for his research into plant development, in particular the function of the plant hormone auxin. According to the Neuron Foundation, his work is “a key contribution to an understanding of why, under certain conditions, plants are more flexible and resilient than humans.” Friml’s work contributes to the efforts of increasing the efficiency of crop yield as well as the improvement of their nutrition quality.
Professor Friml: “Receiving the Neuron award is very special to me. As it is a Czech award, it is great to know that my colleagues at home appreciate me and my group’s work. I feel that it is also a distinction to the whole fantastic plant research community in Czech Republic, which we share many fruitful collaborations with.”
The Neuron Foundation interviewed Jiří Friml about his research (video in Czech only).
© NF Neuron
The Neuron Awards are prestigious scientific awards given to the best Czech scientists. Each award is associated with a personal financial premium; in the ten years of the Foundation’s operation the patrons have donated a total of CZK 66 million (ca. €2.6 million) to Czech science. The world-class quality of the laureates is guaranteed by an international scientific committee that participates in the selection of awardees.


- Anthocyanins, one of the important classes of flavonoids are important pigmented compounds in plants which play protective role under different stress conditions.
- Pigmentation is the oldest trait employed for studies in genetics.
- Sir Gregor John Mendel, the founder of modern genetics, studied inheritance of flower and seed color in pea. Mendel’s work on flower color in peas was the initiative to study the genetics of anthocyanin synthesis.
- Barbara Mc Clintock, the discoverer of transposable elements and epigenetic gene regulation, used pigmentation pattern of maize kernels as marker in her research.
- Before the structures of anthocyanins and flavonoids were determined, the color changes were observed with respect to genetic loci. Before the elucidation of the structures, the particular structural alterations of anthocyanins were correlated with single genes in the presence or absence of particular flavonoid.
- Mutations in the anthocyanin genes are easily identified because they have no harmful effect on plant growth and development. More recently, genes involved in the biosynthesis of anthocyanin pigments have been isolated and characterized by using recombinant DNA technologies.
- For elucidating the anthocyanin biosynthetic biosynthetic pathway, two species are particularly studied Maize and Petunia.
- In this context, we are going to describe the genes controlling biosynthesis in Zea mays and Petunia hybrida. The biosynthetic pathways of both the plant species have some major common reactions, but there are some differences regarding the types of anthocyanins produced by each of the above two species.
- Maize can't produce delphinidin whereas Petunia is incapable of producing pelargonidin pigments.
- Genetic engineering of a secondary metabolic pathway aims to either increase or decrease the quantity of a certain compounds or a group of compounds. To increase the production of a group of compounds, two general approaches have been followed.
1. Firstly methods have been employed to change the expression of one or few genes, thereby overcoming specific rate limiting steps in the pathway to shut down competitive pathways and to decrease the catabolism of the product of interest.
2. Secondly attempts have been made to change the expression of regulatory genes that control multiple biosynthesis genes. Flavonoid and anthocyanin biosynthesis was the first target for genetic engineering, as the biosynthetic pathway was well known and the results could easily be observed by changes in flower colour.
- In the past few years several secondary metabolism genes has been over-expressed in the original plant or in other plant species.
- In some cases, over-expression resulted in an improved production of the desired production of the desired products, whereas in other cases only an increase in the level of the direct product of the over-expressed enzyme was achieved.
- The below table shows increased product accumulation due to gene expression of some of the enzymes involved in the metabolic pathway of the plants.
Maize Anthocyanin Pathway
- The anthocyanins generally accumulate in the vacuoles of the aleurone cells late during development of the kernel after abscisic acid; a plant hormone activates the biosynthetic pathway.
- The production of anthocyanin pigments in the aleurone layer of maize endosperm requires the products of both structural and regulatory genes.
- The anthocyanin pathway of maize includes eight known enzymatic genes(a1,a2,bz1,bz2,c2,chi, pr and whp) that catalyze the biosynthesis or transport of anthocyanin and five regulatory genes(b, cl ,pl, r and vp1) that govern the tissue-specific expression of anthocyanin synthesis.
- The over-expression of the maize transcriptions factors C1 and R in combination with the chalcone synthase gene resulted in activation of anthocyanin biosynthesis in rice, causing an increased resistance to fungi.
- The anthocyanin color in the aleurone layer of the endosperm requires dominant alleles at eight loci a1, a2, c1, c2, r, bz1, bz2, vp and r. The regulatory c1 locus is required for the synthesis of anthocyanins in the aleurone and scutellar tissues of maize kernels.
- The mutants can effect embryo and endosperm development (defective kernel, dek, mutants), endosperm development (defective endosperm, mutants) and embryo development (embryo specific, emb, mutants). These mutants affect embryo development at many different times and in different ways.
- The mutants affecting endosperm have also been shown to differentially affect development in other tissues. The genes C, C2, R, A, A2, Bz, Bz2 and Pr are required for the formation of purple anthocyanin in the aleurone tissue of maize, and the recessive gene(s) results in non-purple (red, bronze and colorless).
Transport of Anthocyanins in Zea mays
- In Zea mays, anthocyanins are synthesized in the cytoplasm and they are transported in the vacuole by Multidrug Resistance Transporter (MRP).
- There are two genes namely ZmMrp3 and ZmMrp4 involved in the expression of them in the pigmented aleurones of the maize kernels.
- Phytic acid is the major source of the phosphate content in maize kernels. Phytic acid generally accumulates in the scutellum as a mixture of phytae salts of several cations such as potassium, iron, zinc etc). The phytase enzyme results in degredation of the phytic acid during the seed germination.
- A novel gene ZmMrp4 coding multidrug resistance-associated protein is mainly responsible for lpa1 (low phytic acid) mutation. Lesions in the ZmMrp4 cause lpa1 mutations in maize.
- The mutation caused by this gene leads to the higher level of accumulation of anthocyanins. Depending on the pH of the surrounding where anthocyanins accumulate, their color varies. This lpa1 mutant may be responsible for the color variation of the maize kernels.
Maize genes studied by Barbara Mc Clintock
C’- Dominant allele on the short arm of chromosome 9 that prevents color from being expressed in the aleurone layer of maize kernels, causing a so called “colorless” phenotype (which is actually white or yellow in color). This is also known as inhibitor allele.
C- Recessive allele on the short arm of chromosome 9 that leads to color development.
Bz- Dominant allele on the short arm of chromosome 9 that leads to purple phenotype.
bz- Recessive allele on the short arm of chromosome 9 that leads to dark brown phenotype.
Genes involved in Maize anthocyanin pathway and their role
- Chalcone Synthase(CHS)- Two genes encode the chalcone synthase activity in Maize anthocyanin pathway. colorless2 (c2), is involved in the anthocyanin biosynthesis in seed and white pollen 1(whp1) controls CHS activity in pollen.
- Chalcone Isomerase (CHI) – (chi) encodes the enzyme chalcone isomerase in Maize. Expression of this gene is seen in light grown seedlings (pigmented) and pigmented pericarps but not expressed in unpigmented pericarps.
- Flavanone-3-hydroxylase (F3H) – In Maize, this enzyme is encoded by the gene (fht1). F3H expression directly correlates with the pigmentation levels in kernels and flavonol level in anthers.
- Flavonoid-3’-hydroxylase (F3’H) - This enzyme is encoded by the maize red aleurone1 (pr1) gene. Red Aleurone1 (pr1) describes the kernel color associated with the recessive phenotype phenotype and identifies a specific structure of the seed involved in its expression, the aleurone. This structural gene encoded for the protein flavonoid 3- hydroxylase, an enzyme that is responsible for the production of cyanidin-glucoside, the purple pigment produced in the anthocyanin pathway. The color of the aleurone pr plants is purple due to the accumulation of mostly cyanidin glucoside whereas aleurone of (pr) plants is red due to accumulation of mostly pelargonidin glucoside.
- Dihydroflavonol-4-reductase (DFR) – (a1) gene encodes the DFR enzyme in maize. Mutations at the a1 gene of maize leads to the production of colorless aleurone layer.
- Anthocyanidin synthase (ANS) – (a2) gene controls the enzymatic conversion of leucoanthocyanidins to anthocyanidins. Mutation of the (a2) gene blocks thee enzymatic conversion of leucoanthocyanidins to anthocyanidins. The (a2) genes codes for a protein that shares sequence similarity to the family of 2-oxo-glutarate-dependent-oxygenases like F3H.
- UDP-Glucose Flavonoid-3-Glucosyl transferase (UFGT) - The maize (bz1) gene encodes the activity of this enzyme.
- Glutathione-S-transferase (GST) - In Maize (bz2) gene encodes the activity of this enzyme. Recessive mutations of the bronze (bz2) gene of maize results in bronze pigmentation of the aleurone layer and modify purple plant color to reddish brown. Maize anthocyanin accumulates within the vacuole in the presence of (bz2) gene. Lack of this gene leads to the accumulation of anthocyanins in the cytosol.
Gene Gene product
c2 chalcone synthase
chi1 chalcone isomerase
pr1 flavonoid 3’-hydroxylase
fht1 flavanone 3-hydroxylase
a2 leucoanthocyanidin reductase
bz1 UDP glucose flavonol-3-O-glucosyl transferase
ZmMrp4 Multidrug resistance like transporter
Table 2 : Maize anthocyanin genes and their products:
Regulatory genes of the Maize anthocyanin pathway
- In Maize kernels, anthocyanin biosynthesis is regulated by a combination of two transcription factors R and Cl.
- The R protein shares homology with the basic helix-loop-helix protein encoded by the vertebrate proto-oncogene c-MYC, whereas the C1 protein has homology with the proto-oncogene c-MYB product. Induction of the complete flavonoid pathway has been achieved by the over-expression of the transcription factors R and C1 in undifferentiated maize cultures.
- The expression of the structural genes of the anthocyanin biosynthetic pathway is controlled by the regulatory genes. The intensity and pattern of anthocyanin biosynthesis are influenced by the regulatory genes.
- Each gene determines pigmentation of different parts of the plant. Accumulation of anthocyanins in competent tissues also requires the presence of either C1 (in the seed) or P1 (in the plant tissue).
- Viviparous-1(vp1) controls the anthocyanin pathway in the developing maize seed primarily through regulation of the C1 gene. It is one of the regulatory genes whose product appears to influence the coordinate regulation of the expression of at least two structural genes in the anthocyanin pathway.
- Kernels containing the dominant allele of C1 together, with dominant alleles of other genes in the anthocyanin pathway are deeply pigmented. A number of recessive c1 mutants have been identified which are colorless if homozygous and colored if heterozygous in the presence of c1 wild type allele.
- Aleurones from kernels that are homozygous for a recessive c2 allele have low CHS activity. This low CHS activity leads to the formation of pale or colorless kernels of maize.
- The (pl1) gene is a duplicate of (c1). It is generally described as the dominant gene responsible for the blotched aleurone pigmentation in kernels that were homozygous recessive for c1.
- The (r1/b1) gene family acts as regulatory partners of (c1/pl1) in activating anthocyanin synthesis. The (r1/b1) only differs in the tissue distribution of pigmentation under their control.
- Mutation in the recessive (in1) gene changes the pigment color of homozygous (pr1) aleurone from red to almost black. The mutation in the (in1) gene leads to increased levels of UDP-Glucose Flavonoid-3-Glucosyl transferase (UFGT) enzyme.
- The (pac1) gene is identified as mutational screen for new regulators of the maize anthocyanin pathway. The mutation in the (pac1) gene results in pale pigmentation of the aleurone and the seedling roots. The (pac1) mutants have pale rather than colorless phenotype. Anthocyanin pigment in the aleurone and the scutellum of the maize seed requires the (pac1) locus.
Locus Genes regulated
R CHS, DFR, 3GT
R(S) CHS, DFR, 3GT
R (Sn) CHS, DFR
R (Lc) CHS, DFR
B DFR, 3GT
c1 CHS, DFR, 3GT
P1 CHS, DFR, 3GT
Table 3: Regulatory genes that control the anthocyanin biosynthesis in Maize
Fig 1: Anthocyanin biosynthetic pathway in Maize
Anthocyanin Biosynthetic pathway in Petunia
- The anthocyanin biosynthetic genes can be divided into early and late genes in Petunia. The regulatory division between the early and late genes occurs before and after Flavanone-3-hydroxylase (F3H) in Petunia.
- Thus the regulations of the genes in the flavones and flavonol biosynthetic pathways in Petunia are different from those in their anthocyanin biosynthetic pathways. An1, An2 and An11 are known to control the anthocyanin synthesis. They also control the vacuolar pH in petal cells and the morphology of the seed coat epidermis.
- Loss of anthocyanin pigments is seen in An1, An2 and An11 petals of Petunia which is associated with increase in vacuolar pH.
- Two genetic loci, Ht1 and Ht2 control the flavonoid-3’-hydroxylase activity in the flowers of petunia. Ht1 acts in the limb and tube of the corolla, whereas Ht2 acts only in the corolla tube. The Ht1 and Ht2 genes control 3’-hydroxylation of anthocyanins and flavonols.
- Two genetic loci, Hf1 and Hf2 control F3’,5’H activity in Petunia. Hf1 acts in the corolla, stigma and pollen, whereas Hf2 acts only in the corolla limb.
- Petunia contains the three DFR genes (dfrA, dfrB and dfrC). Among the three dfrA gene is transcribed in floral tissue. The dfrA gene corresponds to the (An6) locus.
- UDP-rhamnose: anthocyanidin-3-glucoside rhamnosyltransferase (3RT)- (Rt) gene encodes the activity of this enzyme in Petunia flower.
- Anthocyanin acyltransferase (AAT)-The activity of this enzyme in Petunia flower is encoded by the gene (Gf).
- The (An13) gene encodes GST enzyme activity in Petunia. This gene also share homology with GSTs. The conjugation of the (An13) gene with Glutathione is required for the transport of anthocyanins into the vacuole.
Locus Gene regulated
An1 DFR, ANS, 3GT, 3RT, AMT, F3, 5’H
An2 DFR, ANS, 3GT, 3RT, AMT, GST
An4 DFR, ANS, 3GT, 3RT, AMT, GST
An11 DFR, ANS, 3RT, AMT, GST
Table 4: Regulatory genes that control the anthocyanin biosynthesis in Petunia
Fig 2: Anthocyanin biosynthetic pathway in Petunia


Mateusz is the Production Manager for the Extraction plant in Poland. He has been a part of Olimax since the beginning of the company, as he is the son of one of co-founders of the enterprise.
His knowledge of hemp industry in Poland is very extensive. He has many contacts in the industry and has many years of experience in farming and cultivating hemp.
Mateusz set up the extraction facility and is currently managing the Polish production process to include the production of new CBD end products.
His personal interests in both the vehicles industry and hemp industry encourage him to develop innovative improvements into farming equipment.


Olive growing in Cres is noteworthy because of the symbiosis of olives and sheep. Sheep graze freely all around the island and thus both clean and fertilize olive groves. „Liquid gold“ i.e. olive oil on Cres is made from varieties plominka and slivnjača: the oil produced from olives just picked is of the highest quality. Extra virgin olive oil from Cres is an original Croatian product.
This high-quality oil is produced from olives treated only mechanically: supremacy of the oil is provided by hand-picking of olives and their processing in the oil factory owned by the Cooperative Farm Cres on the very same day when they are picked. The Cooperative Farm Cres is also open to visitors: there you can taste the oil and learn everything about a hundred-year old tradition of olive growing.
Cooperative Farm Cres
Šetalište xx.travnja 62
Phone: +385 51 571 258
Fax: +385 51 572 061


We’re excited to be exhibiting at the Cereals 2023 show, and look forward to meeting you on our stand.
This year, the show is at the lovely Thoresby Park, close to Perlethorpe and conveniently located in Nottinghamshire. It also promises to be bigger and better, with a full programme of Knowledge Seminars, delivering a wealth of agricultural expertise. The show is on the 14th June and 15th June.
There will also be working demonstrations – over 200 of them covering all sorts of subjects from drone demonstrations to mechanical weeding demos.
These working demonstrations showcase a wide range of practical applications and are a great way for those in farming, to update and add to their knowledge.
The Agronomy Zone has been set up to provide insights and information on all aspects of crops, such as crop nutrition, varieties and crop protection.
Finally, there will be an enormous range of exhibitors – something for everyone!
We’ll be on Stand 121b and are showcasing our Starlink systems which could prove an ideal solution for rural broadband. So, if you are struggling to get connected in the countryside, please pop down and see us. We are also providing internet connectivity for the whole of the Cereals 2023 site (and it’s a massive one) which is a brilliant way of demonstrating how Starlink works!
Cereals 2023 runs from Tuesday 14th June and Wednesday 15th June 2023
Westend WifFi will be on stand 121b


For a limited time only, you can get the highly acclaimed farming simulation game Farming Simulator 18 from the App Store for free.
For those who enjoy farming games, this is a fantastic chance to bring the thrill of managing a virtual farm right to their iOS device.
? Farming Simulator 18: A Virtual Farming Experience Like No Other
Use this simulation game to feel the real fascination with farming. Plunge into the agricultural world and take care of crops, cattle, and sales as you sow, harvest, and tend to your crops.
Experience life as a contemporary farmer right at your fingertips with this fully immersive game.
Players can manage a variety of machines, cultivate crops, rear cattle, and more in this realistic and entertaining farming game created by GIANTS Software.
A fleet of fifty agricultural vehicles and machines, faithfully modeled after pioneering brands such as Deutz-Fahr, Fendt, and Massey Ferguson, are at your disposal. Everything you could ever want from a farm life is right here.
- Realistic Farming Experience: From managing resources to operating a variety of farming equipment, this game offers a realistic picture of farm life.
- Fun and Varied Gameplay: Players can grow their food, tend to their livestock, and sell their wares to fund the expansion of their farm.
- Play with actual vehicles and tools: The game has actual tools and vehicles from legitimate manufacturers, so you can get into the action.
User ExperienceBased on user reviews, this iOS game has a high rating of 4 stars. Players have praised the game’s lifelike tractors and trucks, intricate 3D visuals, and expansive open area, which allows them to see every inch of the southern United States and their machinery.
? Free for a Limited Time: Don’t Miss Out!
For a limited time, this beloved farming simulator is completely free to download on iOS devices.
This incredible offer unlocks the core gameplay experience, allowing you to explore two expansive maps, cultivate fields, and tend to your animals.
However, if you crave more content, additional vehicles, animals, and expansions are available through in-app purchases.
This free offer won’t last forever, so head over to the App Store and download Farming Simulator 18 today!
Start tilling the soil, planting your seeds, and reaping the rewards of your agricultural endeavors. Who knows, you might just discover your inner farmer!
Remember: In-app purchases exist for additional content. But even the base game offers hours of free farming fun.
Those interested in agricultural simulation games can’t pass up the chance to get this game on iOS during the limited-time free deal
Anyone interested in the genre should get their hands on this game because of its realistic gameplay, variety of activities, and realistic farming equipment.
Take advantage of this limited-time deal to get the complete farming experience on your iOS smartphone without paying a dime.


The Beauty of Seasonal Ingredients
Seasonal ingredients are nature’s way of providing us with a variety of flavors, colors, and nutrients throughout the year. Eating seasonally not only supports local farmers and reduces environmental impact but also ensures that you are consuming produce at its peak freshness and flavor.
Each season brings its own unique bounty of fruits, vegetables, and herbs. In the spring, we welcome vibrant greens like asparagus and peas, while summer delights us with juicy berries and tomatoes. Fall brings an abundance of root vegetables such as pumpkins and sweet potatoes, and winter offers hearty greens like kale and Brussels sprouts.
By incorporating seasonal ingredients into your meals, you can create dishes that are not only delicious but also nutritious. For example, using ripe summer tomatoes in a simple caprese salad highlights their natural sweetness and acidity. Roasting winter squash with warming spices like cinnamon and nutmeg brings out their rich flavors.
Shopping for seasonal ingredients at local farmers’ markets or joining a community-supported agriculture (CSA) program allows you to connect with the rhythm of nature and support sustainable farming practices. It also encourages creativity in the kitchen as you experiment with new flavors and recipes based on what’s available during each season.
Whether you’re preparing a light summer salad or a cozy winter stew, let the beauty of seasonal ingredients inspire your cooking. Embrace the ever-changing palette of nature’s offerings and savor the fresh tastes of each season.
8 Essential Tips for Cooking with Seasonal Ingredients: Maximizing Flavor and Freshness Year-Round
- 1. Research what fruits and vegetables are in season during each time of the year.
- 2. Visit local farmers’ markets to find fresh seasonal produce.
- 3. Experiment with new recipes that feature seasonal ingredients.
- 4. Consider preserving or freezing excess seasonal ingredients for later use.
- 5. Choose organic and locally sourced seasonal ingredients for better flavor and sustainability.
- 6. Be open to trying lesser-known seasonal ingredients to expand your culinary horizons.
- 7. Use seasonal herbs and spices to enhance the flavors of your dishes.
- 8. Enjoy the natural variety and flavors that each season brings to your meals.
1. Research what fruits and vegetables are in season during each time of the year.
To make the most of seasonal ingredients, it is essential to research what fruits and vegetables are in season during each time of the year. By understanding the seasonal availability of produce, you can ensure that you are cooking with ingredients at their peak flavor and nutritional value. This tip not only helps you create dishes that are fresher and tastier but also supports local farmers and promotes sustainable eating practices. Take the time to explore the bounty of each season and let nature guide your culinary creations.
2. Visit local farmers’ markets to find fresh seasonal produce.
Visiting local farmers’ markets is a wonderful way to discover and enjoy the freshest seasonal ingredients available. By browsing through the stalls at these markets, you not only support local farmers and businesses but also have the opportunity to connect directly with the source of your food. The vibrant array of fruits, vegetables, and herbs on display reflects the changing seasons and offers a diverse selection of flavors to inspire your culinary creations. Whether you’re seeking ripe summer tomatoes or crisp fall apples, exploring local farmers’ markets is sure to enhance your cooking experience with the bounty of each season.
3. Experiment with new recipes that feature seasonal ingredients.
To fully embrace the beauty of seasonal ingredients, it’s essential to experiment with new recipes that highlight the flavors and freshness of each season. Whether you’re trying your hand at a vibrant summer salad bursting with ripe tomatoes and basil or a comforting winter stew filled with hearty root vegetables, exploring different dishes allows you to fully appreciate the diverse bounty that nature offers throughout the year. By stepping out of your culinary comfort zone and incorporating seasonal ingredients into your cooking, you not only expand your palate but also gain a deeper appreciation for the unique qualities that each season brings to the table.
4. Consider preserving or freezing excess seasonal ingredients for later use.
Consider preserving or freezing excess seasonal ingredients for later use. By taking advantage of the abundance of fresh produce during its peak season, you can enjoy your favorite fruits and vegetables all year round. Whether it’s making homemade jams from summer berries or freezing batches of roasted tomatoes for winter soups, preserving seasonal ingredients allows you to capture their flavors at their best and reduce food waste. Stocking up on seasonal bounty not only ensures a constant supply of quality ingredients but also adds a touch of seasonal magic to your meals, no matter the time of year.
5. Choose organic and locally sourced seasonal ingredients for better flavor and sustainability.
When selecting ingredients for your meals, opt for organic and locally sourced seasonal produce to enhance both flavor and sustainability. By choosing organic options, you ensure that the ingredients are free from harmful pesticides and chemicals, allowing their natural flavors to shine through. Additionally, supporting local farmers not only promotes community growth but also reduces the environmental impact of transporting food long distances. Embracing organic and locally sourced seasonal ingredients is a delicious way to savor the best flavors of each season while contributing to a more sustainable food system.
6. Be open to trying lesser-known seasonal ingredients to expand your culinary horizons.
Being open to trying lesser-known seasonal ingredients is a fantastic way to expand your culinary horizons and discover new flavors and textures. By stepping out of your comfort zone and experimenting with unfamiliar produce, you can unlock a world of exciting possibilities in the kitchen. Whether it’s incorporating unique fruits, vegetables, or herbs into your dishes, embracing these lesser-known ingredients can lead to delightful culinary adventures and elevate your cooking to new heights.
7. Use seasonal herbs and spices to enhance the flavors of your dishes.
Using seasonal herbs and spices is a wonderful way to elevate the flavors of your dishes. By incorporating fresh herbs like basil, mint, or cilantro in the summer or warming spices such as cinnamon, nutmeg, and cloves in the winter, you can add depth and complexity to your meals. Seasonal herbs and spices not only enhance the taste of your dishes but also provide a connection to the time of year, creating a harmonious blend of flavors that celebrate the essence of each season.
8. Enjoy the natural variety and flavors that each season brings to your meals.
Embrace the natural variety and flavors that each season offers by incorporating seasonal ingredients into your meals. From the vibrant greens of spring to the juicy fruits of summer and the hearty root vegetables of fall, each season brings a unique palette of tastes to elevate your dishes. By enjoying the bounty of each season, you not only savor the freshness and quality of ingredients at their peak but also add depth and richness to your culinary creations. Let nature’s offerings inspire your cooking and delight your taste buds with an ever-changing array of flavors throughout the year.


Savor the unmatched freshness of our pesticide-free Fresno lemons, now available for delivery. Grown sustainably in the Central Valley, our lemons promise pure, vibrant flavors for your culinary creations. Join us in celebrating farm-to-table excellence and elevate your dishes with the natural goodness of our citrus.
Visit: https://olympicmoventransport.com to learn more
Sustainable Practices for a Healthier Tomorrow
Aware of the environmental and health implications of large-scale chemical agriculture, Russ and Regina have been vocal advocates for organic farming. They understand that direct support for family farms is crucial in reversing the trend of environmental degradation.
Welcome to R&R Family Farms LLC, nestled in the heart of the Central Valley, where tradition and innovation flourish side by side. Our farm, a testament to the enduring legacy of family-owned and operated dedication, stands proudly upon the fertile lands shaped by generations past. Here, we honor the rich agricultural heritage bestowed upon us, committed to cultivating fresh, organic produce for our community. Our journey, fueled by passion, commitment, and an unwavering belief in sustainable farming practices, aims to nourish not just the body, but to safeguard our planet for future generations.
Rooted in history, our farm's story intertwines with the remarkable legacies of my ancestors, Alfred Cane and William Teague. Alfred Cane, a visionary in his own right, laid the groundwork for community-focused environmental stewardship as the founder of the Madera Valley Water District. His pioneering spirit in enhancing the community's well-being through sustainable water management has been a guiding light for our practices. Equally inspiring, the discovery that William Teague, my 5x great-grandfather, once farmed this very land in the late 1800s, imbues our work with a profound sense of purpose and continuity. This ancestral connection deepens our commitment to the stewardship of the land, honoring a legacy of resilience and dedication to agriculture.
In line with our heritage of innovation and community service, we are thrilled to announce our collaboration with Olympic Move & Transport CenCal. This pioneering partnership marks a significant leap forward in our mission, bringing the bounty of our farm to your tables with unmatched efficiency and eco-conscious care. Tailored to meet the distinct needs of the agricultural sector, Olympic Move & Transport CenCal ensures that our produce reaches homes, local restaurants, farmers' markets, and stores throughout the valley in the most seamless, efficient, and sustainable manner possible.
At R&R Family Farms, we are more than just a farm; we are a living legacy of environmental stewardship, community leadership, and a bridge connecting the past, present, and future through sustainable agriculture. Join us as we continue to innovate, inspire, and cultivate not just crops, but a healthier, more sustainable world, one harvest at a time.
Olympic Move & Transport CenCal, founded by Russ Larsen, is revolutionizing last-mile agricultural and freight delivery services in Central California. With a deep understanding of the agricultural community's needs, Olympic Move & Transport CenCal offers specialized, customized transport solutions that prioritize sustainability, efficiency, and reliability. Their upcoming transition to electric vans underscores a shared commitment to environmental stewardship and represents a leap forward in reducing the carbon footprint of farm-to-market logistics.
By choosing Olympic Move & Transport CenCal for our delivery needs, R&R Family Farms is not only elevating the standard of how we bring our produce to you but also reinforcing our dedication to practices that contribute positively to our community's health and our environment's well-being.
Together, R&R Family Farms and Olympic Move & Transport CenCal are setting new standards for excellence in the agricultural supply chain. We are committed to:
As we move forward with Olympic Move & Transport CenCal, we invite you to join us in this exciting new chapter. Discover more about our partnership and how we're working to bring the farm closer, Learn more by clicking the link below.
We know that food grown on healthy land with healthy farming is healthy food. We act as stewards of this land, caring for its health to support yours.
Our family grew up in the central valley. We are proud to grow the food that feeds your families. Thank you for supporting this tradition.
We regularly add new pick-up sites and delivery times. Check to find a spot near you! If you have questions about delivery or pick-up options, drop us a line!
At R&R Family Farm, under the stewardship of Russ Larsen, we're deeply committed to nurturing our local community, a value that resonates profoundly with my personal journey. As someone who has navigated the challenges of dyslexia, I've found unparalleled fulfillment in working the land and leading our transport business. These endeavors not only connect me to the earth and our community but also empower me to tackle complex tasks with a unique perspective that dyslexia offers.
Our mission extends beyond farming and transport; we're dedicated to fostering growth and learning within our community. Through educational tours and workshops, we aim to enlighten students and community groups about the significance of agriculture and the journey of food from farm to table. This initiative holds special importance for me, highlighting the power of understanding and knowledge—principles I hold dear as someone who has experienced the hurdles of learning differently.
In alignment with our commitment to education and community support, R&R Family Farm proudly donates a portion of our profits to local charities and organizations, with a particular focus on those enhancing reading programs. By supporting initiatives that offer resources and assistance to individuals with dyslexia and other learning differences, we hope to foster an environment where everyone has the opportunity to thrive and learn in a way that suits them best. This endeavor is not just a contribution; it's a testament to the resilience, adaptability, and strength that define the dyslexic community and reflect the core values of our farm and transport business
As stewards of the land, we believe in honoring our roots. Discover the history of farming practices as we share insights into the evolution of agriculture. Learn how the challenges and triumphs of the past have paved the way for the sustainable and innovative farming methods we employ today.
At R&R Family Farms, we not only embrace the advancements of today but also celebrate the agricultural heritage that has shaped us. Gain a deeper understanding of how our commitment to preserving the environment, increasing efficiency, and fostering community collaboration propels us into an exciting and sustainable future.
Indulge in the bounty of summer as we bring you a kaleidoscope of flavors straight from our fields. From juicy tomatoes and crisp cucumbers to sweet corn and robust bell peppers, our farm-fresh produce captures the essence of the sun-soaked season. Whether you're planning a vibrant salad, a refreshing salsa, or a flavorful grilled vegetable medley, our summer harvest has you covered.
As the days start to cool, our fields transition to an autumnal wonderland of rich, hearty vegetables. Delight in the earthy goodness of butternut squash, pumpkins, Brussels sprouts, and a variety of root vegetables. Our farm-fresh produce ensures your fall dishes are filled with the warm, comforting flavors of the season. Perfect for hearty stews, roasted vegetables, and savory pies that celebrate the harvest.
At R&R Family Farms LLC, we're proud to have over 20 acres of lush farmland, where we grow a variety of seasonal fruits and vegetables. We use sustainable farming practices to ensure that our crops are healthy and free from harmful chemicals. Our farm is also home to a variety of animals and chickens, which are raised in spacious and clean environments.
In the heart of Madera, California, a true pioneer named Alfred Charles Cane left an indelible mark on the community through his unwavering dedication and love for environmental stewardship. His inspiring journey shaped the very foundation of the Madera Valley Water District, transforming it from a depreciated entity into a thriving water district that continues to serve the community to this day.
Back in 1956, the Madera Valley Water Company came into being under the management of Rusco Industries. Over time, however, the company's value declined, prompting Rusco Industries to divest itself of this precious resource. It was then that Alfred Cane, the largest stockholder, was entrusted with the company's destiny as he took on the role of a Director on the Board.
Recognizing the immense potential held by the Madera Valley Water Company, Mr. Cane wasted no time in assembling a dedicated team to embark on a transformative journey. With the appointment of Mr. Herman Kophoff and Mr. M. Rader Roberts to the Board of Directors, a powerful collective was formed, determined to breathe new life into the company and serve the community with utmost devotion.
The summer of 1977 proved to be a challenging time for the shareholders residing in the service area. Faced with numerous changes and uncertainties, they were confronted with the task of establishing order and structure within the company. It was during this period that the true spirit of community shone through, as shareholders came together in living rooms, on front lawns, and across kitchen tables to unite and face the challenges head-on.
One of the greatest obstacles encountered by Mr. Cane and the shareholders was the lack of records left by Rusco Industries. Undeterred, a group of dedicated volunteers took up the arduous task of walking the main water lines, meticulously piecing together information, and drafting essential documents. Their tireless efforts were instrumental in establishing an accounting system, informing contractors of new regulations and company specifications, and ensuring a smooth transition for all.
Piece by piece, the puzzle started to take shape. In January 1978, the company's business office opened its doors, initially renting space at Glen Freeman Realty. As the community continued to grow, a permanent location became imperative. In May 1978, the company found its new home at the corner of 6th and A Streets in downtown Madera. Finally, in August 1986, the district settled into its present location at 18454 Road 26, a testament to the perseverance and dedication of its shareholders.
Under the visionary leadership of Alfred Charles Cane, the Madera Valley Water District experienced remarkable growth. From humble beginnings with approximately 75 homes in 1977, it expanded its reach to serve 1,906 residences today. This remarkable achievement stands as a testament to Mr. Cane's unwavering determination and the enduring spirit of the community he helped build.
Alfred Charles Cane's legacy lives on in the Madera Valley Water District, an enduring testament to his vision, resilience, and profound commitment to providing vital water services to the community. His remarkable contributions have laid the foundation for the district's continued success and growth, enriching the lives of thousands of residents for generations to come. Inspired by his legacy, we carry forward his spirit of environmental stewardship and community love as we embark on our own journey with Green Power 4 All, dedicated to bringing sustainable energy solutions and a brighter future to all.


We like to think of our wines as ‘hand-made’, with the emphasis on quality at every stage of the process.
In the vineyard, we use organic farming methods, though we haven’t chased official certification – we prefer to devote our energy to the vines. These we tend with great care to ensure they remain healthy, pruning them rigorously in order to keep yields low, and grape concentration high.
We select only the best grapes, with all picking done by hand, and each vineyard is picked when we determine that the grapes have reached optimum ripeness. Nature, not convenience, dictates when the harvest will take place.
We tend not to de-stem as we believe that this enhances the flavour. Next comes fermentation and we have invested in open top fermenters to aid the oxygenation of the wine. We allow the grapes a long cuvaison – typically 3 to 4 weeks – using gentle methods, even stirring by hand, to extract the colour from the skins.
At the end of this process we use our own basket press – a pressing method traditionally used for fruit and olives – to make sure we extract every drop of flavour from the grapes.
Some wines are transferred into wooden barrels where complexity is added through oak. We are unusual in our preference for using “demi-muids” – large, 600 litre barrels which have gone out of fashion for economic reasons, but which we favour because the ratio of oak to wine is lower and hence the oak influence is less heavy, and more integrated.
When it comes to bottling, our top down approach means we select only a proportion of each AOP wine to bottle under the name of the village. Only wine from the best tanks and barrels is selected and any wine which does not make the final blend is simply declassified to the next level – the accent at all times being on achieving the best quality for our wines, rather than the highest price.


I bought these plants at the Hawke’s Bay Farmers’ Market in late October. I was thrilled to find them as I had been wanting to try growing them for sometime, but hadn’t been able to get them anywhere. http://www.hawkesbayfarmersmarket.co.nz/ In a previous blog “Spring Farmers’ Market” I mentioned buying the Edamame bean plants and the instructions I received on how they grow.
I think they were from Links Organics http://www.marketground.co.nz/linksorganics/ Their stall at the Farmers’ Market was filled with a large supply of very healthy looking plants, and many different varieties.
These are the size of the plants when I first bought them :
I gave two plants to Mum and I took the remaining four home. The plants I gave to Mum stayed in the same climate they had been raised in, whereas the plants I took home went to a cooler climate than what they were raised in.
In another blog “Interlude” I predicted that “The experiment is to see how easy they are to grow, what they turn out like, and also to see what a distance of approximately 160 kilometers between us [Mum and me] does to affect their growth rate. I’m betting that Mum will have beans before I do as she lives in a warmer climate.” Well, (I have to say it), it turns out that my prediction was right. Mum’s plants are more advanced than mine. My plants are still struggling along in their cooler climate, lagging in development several weeks behind her plants.
I first noticed beans forming on my plants around the 14th of December, but they were developed enough to have been there a week earlier. I couldn’t believe my eyes when I saw the beans on the plants and had to look again. I was surprised to see the pods because there didn’t seem to be any flowers before the beans developed. Also, the plants had spindly stems and were small, I was expecting the plants to be bushier and taller before they produced beans. By this stage, Mum’s plants had beans too, hers have been quicker to develop into proper pods than mine. Also, Mum’s plants are more bean than leaf, and mine are more leaf than bean! We have harvested edamame beans off Mum’s plants (a small harvest, but a harvest nonetheless), on the 2nd January.
My brother and I enjoy boiled and salted edamame bean pods at our favourite Japanese restaurant, Yeda, so I was extremely pleased that we could harvest the beans when he was visiting Mum at the same time I was – all the timings came together very nicely.
Here is one of Mum’s edamame plants showing the beans just before harvesting. The edamame plant is next to a potato plant and it was difficult to tell the leaves apart. The edamame bean leaf looks like the potato leaf, but not as shiny.
Here are the edamame beans, and a close up look at the hair on the outside of the inedible pod :
Edamame beans are now starting to appear in supermarket freezers either shelled or still in their pods.
Edamame beans are young, green soybeans. They are harvested before the soybean reaches full maturity. When mature, the beans are used to make tofu and other soy products. Edamame beans are high in protein, and they are a plant source of fibre and iron. The peak season for the beans is summer through to early autumn.
TO COOK SALTED EDAMAME BEAN PODS :
Cut the stalks off the pods. Then drop the whole bean pods into a boiling pot of water with lots of salt added. The water should taste as salty as seawater. I used 1 teaspoon of salt in a medium pot of water. Cook until the beans inside the pods are tender, which is about 4-5 minutes. When cooked, drain the water and rinse the beans (with cold water to cool if needed, but they are nicer if they retain their heat from cooking). Place beans on a dish in their pods and sprinkle with coarse sea-salt. The pods are inedible, so remove the beans with teeth or fingers.
I read some recipes where the beans are rubbed with salt before they are cooked. I’m not quite sure why this is, maybe the salt removes some of the hair off the outside of the bean pod, or maybe it’s just to make them taste saltier. We didn’t do this step.
The cooked pods sprinked with salt, ready to eat :


Antioch for Youth and Family is a non-profit organization that helps local veterans, veterans’ families, seniors, and children in need of food assistance in Western Arkansas. Each month, Antioch serves approximately 30,000 people. Senior and Veterans Mobile Pantries deliver food to low income, elderly, disabled, and struggling families. Whenever possible, fresh produce is provided at the pantry. They also have a Discovery Garden that teaches children about growing food and is part of a seed-to-table farming initiative focuses on family nutrition.


Emma Norton Gardening Project
Saturday, June 2, 10:00 a.m. – 2:00 p.m.
Join Hennepin women as we roll up our sleeves with women from Emma Norton to do some container gardening (veggies/herbs/flowers). It’s an easy way to give something back while getting to know some of the ENS women. Look for a signup sheet in Carlson Hall Sunday May 20 and 27 or contact Jenn Hipple. Can’t attend but would still like to help? You can donate $5 or $10 toward the purchase of plants. Carpooling will be available and lunch will be provided. We hope you can join us!


Provides quick and accurate flow rate checking of individual sprayer nozzles. This model is best for flow rates below 2.25 GPM typical of herbicide and insecticide application.
MEGA FLOW METER
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Angiosperms: characteristics of the life cycle
|Double fertilization in flowering plants
Pollen grain = Po consisting of a Vegetative cell = VG and a Generative cell = GC, St = Stigma, St = Style, Pt = pollen tube, SC1 en SC2 = Sperm cell 1 and 2, O = ovule containing an embryo sac = ES (PRE = Before and POST = just after fertilization), E = egg cell, Sy = synergides, CC = Central cell, A = Antipodal cells, Zy = zygote, f CC = fertilized Central Cell (forms the endosperm)|
In other pages on this site we discussed the Anatomy of the flower
and features around Pollen development
in Flowering plants.
When pollen grains reach a receptive stigma of the same species (Pollination), in principle each vegetative cell of the pollen grain can develop a tube. The much smaller generative cell, or her mitotic products, the two -haploid- sperm cells, are enclosed inside the vegetative compartment and migrate forward along with the growing tube tip. The pollen tube penetrates the stigma and continues to grow through the style to an ovule inside the ovarium. Each ovule contains one embryo sac (ES),in fact a small female gametophyte, bearing a.o. one egg cell and one central cell. When the pollen tube reaches the embryo sac it bursts open and releases the two sperm cells, the actual sex cells. Then double fertilization occurs. One sperm nucleus fertilizes the egg cell so that a diploid zygote arises, from which an embryo develops. The other sperm nucleus fertilizes the central nuclei in the middle of the embryo sac and give rises through series of divisions to the endosperm, which function as a storage organ of nutrient for the seed. (Sometimes the storage food is transferred from the endosperm to the cotyledons). The ripe dry ovule with the mature embryo and the endosperm is the seed. Fruits are the ripened ovary with inside one (e.g. wheat) or several (e.g. tomato) seed(s).
|Pollen tube growth through the pistil in tomato
Pollen tubes in a pollinated pistil of tomato (Solanum Lycopersicum cv money maker).|
The course of pollen tubes could be visualized by treatment with the fluorescing marker aniline blue that specifically binds to callose, a special cell wall component which is abundant in pollen tubes.
Research project of Kimberly Koens, Bart Schimmel and Maaike de Jong.
A. Pollen tubes growing through the stigma (St) and the style (Sty). B. Detail of pollen tubes (arrows) in the style. The bright spots are callose plugs which separate the living and growing part of the pollen tube in the tip and the remaining degenerating part. C. Fluorescing pollen tubes can be seen in the lower part of the style (Sty)and the underlying ovarium (Ova) containing ovules (Ovu). D. Detail of three ovules (Ovu). The two upper ovules have been penetrated by pollen tubes (arrow) growing toward the embryo sac (ES, corresponding with the dark ovale shape on this photograph). In each pollen tube two sperm cells are present which are involved in double fertilization
|Embryosac and mature embryo in plants|
A. Transverse section through an ovule of Lily (Lilium sp.).
In the center an embryo sac (ES) can be seen surrounded by its two protective layers the integumenten (I1 and I2). Together they form the ovule. Ovules lay in the lumen of the ovarium. Bw: Inner wall of the ovarium. On one side the integuments come together and a small channel remains open, the micropyle (M),throguh which the pollen tube can penetrate in order to release the sperm cells. Inside the embryo sac the synergiden (Sy) that help conducting the sperm nuclei to the egg cell (E) a bit furtherup is located close the micropyle, whereas the large central cell (CC) is in the center. The embryo develops from the fertilized egg cell, the endosperm (Es) with a nutritional function from the fertilized central cell and the integuments become part of the seed coat.
B. Cross section through a cereal fruit, here: Wheat (Triticum aestivum).
According to botanical definitions, wheat grains are single seed fruits. The seed coat, which arises from the integuments, grows together with the ovary wall (pericarp). Such fruit is called a caryopsis and it occurrs nearly exclusively in grasses. The fruit incorporates the endosperm (Es) and the embryo (Em) a complete plantlet with rootlet (= radicula R) and the first leaves (leaf shoot or plumula, Pl). The one cotyledon is transformed into a shield-shaped organ, called scutellum (Sc). The scutellum is appressed against the endosperm and absorbs storage material from the endosperm to transfer it to the growing embryo.


JUNG since 1828: Sustainable bee project started
Looking forward to the new "workforce" (left to right): Jung's managing directors Dennis Dennig and Arne P. Bender together with beekeeper Markus Sautter.
Two new bee colonies were settled on the roof of the company building of JUNG since 1828 at the beginning of September 2019. This bee sponsorship in cooperation with the award-winning initiative "nearBees – honey from next door" is the latest contribution of the renowned manufacturer of tasty promotional products in its systematic commitment to more species protection and sustainability. The two managing directors Arne P. Bender and Dennis Dennig warmly welcomed their new "workforce". "We are very pleased to welcome our new 60,000 hard-working employees and thus make a valuable contribution to the preservation of the local honeybees," says Managing Director Dennis Dennig. "The global importance of honeybees is huge: As pollinators for more than 70 percent of all plant species, they are the guarantors of the diversity of our blossoming nature and thus the food base of humans and animals worldwide. In return, we humans should protect, support and ensure that they thrive. The settlement and care of new native bee colonies is an important step to ensure that the bee population in Germany can grow again. JUNG has been committed to this goal since 1828," says Managing Director Arne P. Bender. We have started with two new beehives on the JUNG company premises. There are plenty of meadows, fields and orchards for a fertile bee pasture in this area. With the help of an experienced beekeeper, everything is done to ensure that the zestful nectar collectors feel well and develop well. "As a positive side effect, JUNG will also be making its own delicious and naturally sustainable honey. We are looking forward to this very much," says Dennis Dennig. www.jung-europe.de


It’s Earth Month! How are you celebrating? My little girl and I just did some seed starting together, and it was such a great opportunity to talk about ways we can lessen our impact on the environment. Seed starting is a fun and educational project to do with kids, especially when you use upcycled materials.
This post contains affiliate links.
Visit the garden section of your local discount or home improvement store this time of the year, and you’re sure to see a selection of seed starting pots and materials. A great alternative is to use some of your everyday throwaways as seed starting containers. We used Stonyfield® Organic Kids® yogurt multipacks for our upcycled seed starting project. They are just the right size, and as an added bonus – they are made from plants. Cups made from plants have a lower carbon footprint and are better for the environment than petroleum based cups.
After your little ones are done eating their yogurt , don’t throw away the cups! Wash them and save them to be later used as seed starting cells or for craft projects.
You might also be interested in these articles:
Also, check out our Crafts category tab at the top of this website.
Upcycled Seed Starting Project for Kids (Step by Step)
1. First decide what you want to grow, and purchase your seeds. Instead of a big garden this year, we decided to start seeds for cooking herbs that will go in a small kitchen garden. Also, some lavender. Not all seeds need a head-start indoors, so you’ll want to do a little homework. The information you need can usually be found on the back of the seed packets.
2. Gather your supplies. Wash and dry your yogurt cups. Carefully, use a drill or knife to make a small drainage hole in the bottom of each container. Make your own seed-starting medium or purchase seedling soil from the garden center. I opted for convenience this time and picked up a bag of seedling soil from the garden center. It was reasonably priced and saved me the dirty job of mixing it up myself. You’ll also need a garden trowel. Since my 9-year old would be using it, I picked a small plastic one that worked great.
These seed starting supplies are available online:
Herb Garden Seed Packet Collection (10 packs)
Non GMO Heirloom Vegetable Seeds Survival Garden 40 Variety Pack
Set of 30 Pack Vegetable & Herb Seeds
3″ Peat Pots Seedling & Herb Seed Starter Pots Kit
Hoffma Seed Starter Soil, 10 Quarts
Fiskars Ergo Trowel
3. Moisten the seedling soil some before placing it into the pots. Have your children fill all the seedling containers with soil. Kids have so much fun with this step!
4. Kids can also place the seeds into the little pots. Some seeds are very small, so younger children may need some assistance. Poke a small hole into each pot, sprinkle in a few seeds and gently fill the hole with soil. Some seeds require deeper planting, so be sure to read the back of the seed packet for directions. If have a variety of seeds, it may be a good idea to label them. Popsicle sticks and a marker work great!
5. Water seeds after planting. Be careful. A stream of water can dislodge seeds. In my experience, children have a tendency to over-water, so we mist using a large spray bottle now.
6. Your seeds need water to germinate, so check daily to make sure the mix stays moist, but not soggy.
7. Most seeds germinate best in warm conditions, so move your seeds to a warm spot. Also, if your air is very dry, you may need to cover with plastic wrap.
8. Germination time varies, so I recommend keeping a seed planting journal so you’ll know when to expect your seeds to sprout. It’s a wondrous moment when that first seedling emerges!
9. Good light is essential to plant growth. When you see the first signs of germination, move the plants to a light-filled area.
10. Once seedlings have grown enough and have true leaves, you can transfer them to a larger pot.
Starting garden plants from seed is a great way to teach your child the joy of gardening. This upcycled seed starting project also gives you the opportunity to teach the importance of lessening our environmental footprint. Upcycling helps to reduce waste.


Humans have always had a special appreciation for fruit that grows on trees. Could it be because orchard fruits grow closer to heaven than other plant products do? Or could it be because the places where these fruits grew were full of the interplay between light and shadow, the air was redolent with the sweet scent of blossom, and here we could retreat from the cares of daily life? Where did the types of fruits we grow in orchards come from and how did they develop? Bernd Brunner set out to find out how the search for desirable fruit has shaped us, and how we have shaped fruit by selecting those that appeal most to our senses of taste and delight.
The result is a readable, lavishly illustrated book about orchards as places that for millennia have stimulated human creativity and that have provided sustenance for both the body and the soul, the first to explore the history of orchards in such breadth. Historical illustrations—many hard to find elsewhere—show the varied aspects of orchards and the interactions of people and trees within them.
First published in English, translated from the German by Lori Lantz, more information will follow soon or feel free to enquire.


Nothing quite makes a backyard like a stunning, bright green lawn. It’s pretty much the mark of a great Aussie home. So, whether you go for turf lawns or synthetic lawns, it’s important to get the best people to do the job. And you’ll find them right here at Dust to Lawn.
As our name suggests, we live and breathe lawns. We love them for so many reasons. To begin, they’re important visually. A well-landscaped lawn suggests health, vibrancy and getting the best out of life. Secondly, they’re crucial, practically. A lawn is a place to host barbecues, a spot for children to play freely, and a private area to relax and sit, read, talk, drink or do whatever makes you happy. We love running our business because, over the years, we’ve satisfied thousands of customers by creating beautiful lawns, transforming their houses into ideal homes.
Turf or synthetic?
With years of industry experience under our belt, we’re experienced with both synthetic and turf lawns. If you’re after a lawn that looks great all the time, doesn’t need any maintenance and is child and pet-friendly, a synthetic lawn might be the right solution for you. These days, thanks to technological advances, synthetic lawns are incredibly realistic and natural-feeling. And there’s none of the hassle associated with watering and fertilising!
If, on the other hand, you’ve long been dreaming of the smell of fresh turf, and revel in the joy of taking care of your own patch of grass, we can recommend the ideal blend for your area and will provide you with a striking turf lawn.
Our lawn services cover all aspects of lawn creation. From the all-important preparation of levelling, spreading and compacting soil, through to future care and maintenance advice. If you’re after a brand new lawn, we’ll provide you with the necessary materials, bring them to your home and lay the lawn down for you. If you need poor soil excavated, to be replaced with high-quality soil, we’ll take care of that, too. After all, we’re just as keen as you to make sure that your lawn flourishes for years and years to come.
Or perhaps you have an existing lawn that needs extending, upgrading or improving? Whether the job is small or large, we’re ready for it. That includes supplying and laying lawn edging, as well as building additional features, like retaining walls for gardens.
Do you have any questions about any of our lawn services? Do you have a specific question about your property? Why not get in touch with us today?