The increasing uncertainty of our contemporary world may be attributed to a multitude of factors, including conflicts, natural catastrophes, escalating costs, population growth, and climate change. These challenges have significant implications for agricultural practices throughout many regions of the globe. The COVID-19 outbreak and subsequent pandemic is an additional reason that warrants consideration. This global health crisis has prompted authorities and corporations across the globe to critically assess the existing gaps in the production and distribution of food supplies. Based on the 2021 assessment of the Food and Agriculture Organization (FAO), it is evident that the decade spanning from 2010 to 2020 was characterized by a significant level of turbulence.
As the global population approaches 9 billion by 2050, 70% of the populace is projected to reside in urban areas. This alteration, in conjunction with a shifting climate, unforeseeable conflicts will place pressure on the planet’s resources, particularly the food supply chain. The issue of food security and supply is becoming increasingly prominent, and it is pertinent to assess the feasibility of supplying urban areas with produce in an energy-efficient and environmentally sustainable manner. Abandoned warehouses in our cities, newly constructed structures on environmentally degraded land, or even used shipping containers from ocean transports could provide a solution to our need for additional space in the form of vertical farming.
Vertical farming is a method of agriculture in which artificial illumination and support apparatus are installed in plant factories. Crop cultivation takes place in a controlled environment through the use of aeroponic, hydroponic, aquaponic, and climatic regulation systems. The utilization of an artificial environment ensures the effective production of fruits and vegetables, leading to the development of superior products with reduced environmental damage. The technology enables the cultivation of plants vertically, in contrast to the conventional horizontal farming approach that encompasses expansive land areas.
Vertical farms predominantly employ hydroponics, a method of cultivation that entails the use of nutrient solutions devoid of soil. In order to ensure that the correct chemical composition is maintained, the nutrient solution in which the plant roots are submerged is frequently monitored and circulated. Typically, the Nutrient Film Technique (NFT) is employed to cultivate short-lived plants, including verdant vegetables, as it is a true hydroponics system. NFT systems ensure that roots remain saturated without becoming drenched by subjecting them to a continuous, shallow discharge of nutrient solution. A centralized reservoir pumps the nutrient solution into the slightly inclined growing channels, where it passes over the plant’s roots before draining back into the reservoir. Nutrient concentrations, pH, and aeration can be effortlessly managed by contemporary automated dispensing systems.
Combining fish and plants within the same ecosystem, aquaponic systems surpass hydroponic systems. Vertical farms utilize nutrient-rich detritus generated from the cultivation of fish in indoor reservoirs as plant food. In turn, the vegetation filters and purifies the effluent before returning it to the fish reservoirs for recycling. While aquaponics is employed in vertical farming systems on a lesser scale, the vast majority of commercial vertical farm systems utilize aquaponics to cultivate a limited selection of fast-growing vegetable crops. Optimization of efficiency is achieved by simplifying economic and production concerns. New standardized aquaponic systems, on the other hand, may contribute to the increased popularity of this closed-cycle system. Another method of vertical farming is the aeroponic system. NASA, interested in developing efficient methods to cultivate plants in space, coined the term “aeroponics” in the 1990s to describe the process of “growing plants in an air/mist environment with minimal water and no soil.” Despite being an anomaly in the world of vertical cultivation, aeroponics systems are generating considerable interest. Vertical farms utilize aeroponic systems for plant growth because they consume up to 90 percent less water than even the most efficient hydroponic systems. Furthermore, research has demonstrated that plants cultivated using this aeroponic system acquire greater quantities of minerals and vitamins, potentially enhancing their overall health and nutritional value. AeroFarms, the preeminent provider of aeroponics vertical farming in the United States, is presently constructing the country’s largest vertical farm in New Jersey.
Vertical farming provides numerous environmental advantages, including the prevention of urban heat islands and the improvement of climate conditions; protection of crops from pesticides, climate change, and weather-related catastrophes; water purification; promotion of sustainability; conservation of natural resources; air quality optimization; and the establishment of an environment that is conducive to biodiversity. Social benefits include the provision of employment opportunities, the enhancement of food production capabilities, and the guarantee of access to organic and nutritious commodities.
To increase the efficiency of vertical farming and reduce its environmental impact, AI and IoT have been integrated into the agricultural system. Sensors are utilized by the system to gather data on plant physiology and growth within a controlled agricultural environment. Subsequently, artificial intelligence algorithms are applied to this data in order to monitor plant development through resource optimization. Vertical agricultural systems have already adopted and implemented IoT, and in recent years, AI has been integrated with IoT to monitor plant growth. The utilization of AI techniques offers several advantages, including the eradication of the unpredictability linked to human judgment regarding plant health and the more precise allocation of resources, thereby mitigating pollution and waste associated with production.
Although the benefits seem rewarding there are also downsides. Due to the limited availability of natural light within structures, vertical farms rely on artificial illumination, frequently supplied by LEDs. This situation is analogous to that of greenhouse farming. However, it is imperative to contemplate this additional expense. For instance, the implementation of a vertical approach in the agriculture sector of the United States would necessitate eight times the amount of electricity produced annually by all power facilities in the country for illumination purposes. An issue that is intricately connected to illumination is the temperature it generates. Lighting devices generate heat in excess of their lumen output, which could disrupt or interfere with the air conditioning system, particularly during the summer. Humidity regulation and air conditioning, both of which are energy-intensive and necessitate careful oversight, are additional critical factors for promoting healthy plant development indoors.
Notwithstanding the substantial energy expenditure associated with operating the vertical farm system, the recent advancements in renewable energy technologies, such as photovoltaics, wind, and pumped-storage hydroelectricity, present remarkable prospects. Not only because on a larger scale they might open doors for cheaper electricity but also because of their location. Since they are mostly located in areas unfit for agriculture, even a small fraction of their generating capacity might be used for the purpose of a VF. Therefore, more research and development are imperative to achieve a break-even point and then success in feeding the urban jungle.
Written by Binnu Jacob Eapen, Edited by Navina Hasper
Photo Credit: Dossier


OPINION: This Harvest Season, Thank an Idaho FarmerWednesday September 27, 2023
Fall is a season of transition.
The summer heat and longer days start to fade, and the crisp air and changing leaves begin to arrive. The kids are back in school, football is back on weekends, and the holiday season is right around the corner.
While all of this is true, to me, fall also means the start of another endeavor: harvest season.
Idaho has been, currently is, and will always be an agriculture state. It is what we are known for. Ask anyone what they think of when they think of Idaho – more than likely their first response will be potatoes. This is understandable, as each year Idaho grows roughly 14 billion pounds of potatoes, enough to earn us the #1 spot for potato production in the country.
But contrary to popular belief, Idaho is also a top contributor of more than just potatoes. Idaho is:
- Ranked #1 in barley, peppermint, and alfalfa hay production.
- The 2nd largest grower of sugar beets and hops.
- The 3rd largest producer of milk and cheese.
- Ranked 4th in the production of onions, peas, spring wheat, and lentils.
The Gem State ranks in the top ten in the nation for 30 different agriculture commodities. Our farmers are the top exporters of many products that Americans rely on. The Idaho potato is world-famous for a reason – our potato farmers help feed the world.
It’s also important to note that unlike many of the traditional farm states in the Midwest, most of Idaho’s farms are not owned by a single entity. Idaho is home to nearly 25,000 individual farms and ranches. I am among that number – as a fourth-generation cattle rancher, my family is still running our cattle ranch in Oakley that was first established in the 1800’s by my great-grandfather.
Our mom-and-pop operations are the backbone of our agriculture industry; they have a direct or indirect effect in nearly every avenue, from our state economy to our everyday way of life. Idaho’s farming operations equate to more than 11.5 million acres of Idaho land that is used to raise cattle and grow crops for our country. These acres make an impact – 18% of Idaho’s total economic output is from agribusiness alone.
Idaho’s ag industry is only getting better. Last year, Idaho’s net farm income was estimated to be more than $3 billion – a 56% increase from 2021 and the highest net income Idaho has seen in recorded history. 2022 also saw the highest milk revenues ever at $4.2 billion, as well as cattle revenues, which came in at $1.9 billion.
We depend on our farmers and ranchers for more than food, too. One out of every eight jobs in Idaho is related to agriculture, whether it’s direct or indirect, one out of every six dollars in sales in our state was related to agriculture.
The importance of agriculture in Idaho cannot be overstated. Our farmers work hard year-round, from sunup to sundown, to feed our growing population. Idaho’s elected leaders understand the value of our farmers. Idaho continues to be proactive in supporting programs that improve the quality of our soil, water, and air, to ensure a sustainable, resilient, and economically viable agricultural system.
Idaho has been discovered. There are people moving to the Gem State every day who like the way we live and want to be a part of it. But what we all must keep in mind is that while growth is necessary, so is maintaining a viable industry and a historic part of Idaho’s identity. Our farm acres should be respected for the bounty they provide. We need our farmers and ranchers – the world needs Idaho ag producers.
So, this harvest season, let’s keep our agribusinesses in mind. Next time you gather friends and family for a backyard barbecue, thank an Idaho rancher. Next time you’re pouring your kids a glass of milk, thank an Idaho dairyman. Next time you’re enjoying a hot, fresh French fry – thank an Idaho farmer.


ATTENTION DOG WALKERS
AT THE CRICKET CLUB
During October please could you keep your dog on a lead and keep to the perimeter of the ground and off the outfield (within the stakes around boundary) as far as possible.
The Cricket Club has undertaken long overdue reseeding works to improve the quality of the outfield and we need to give the new grass the best chance of establishing itself over the next few weeks.
Thanks very much for your understanding. We’ll lift the restrictions as soon as we’re able.
MARSHFIELD CRICKET CLUB


Puro is New Zealand's largest cultivator of premium medical cannabis, dedicated to growing sustainably and organically under the pure New Zealand sun.
Puro has two premium growing sites in Marlborough - with high-CBD and CBG medical cannabis grown under organic protocols at our Kēkerengū site and high-THC plants growing at our research centre in Waihopai.
We have constructed New Zealand's largest medical cannabis drying facility and, pending organic certification, expect to be one of only a few accredited large-scale organic growers worldwide.
Puro is a specialist contract grower, our niche is cultivation, seed production and cannabis genetic breeding and research. We sell pharmaceutical grade cannabis to extraction partners and GMP manufacturers in NZ and globally.
Puro’s two cultivation facilities are located Marlborough New Zealand, producing full spectrum indoor manicured THC and CBD flower, and outdoor CBD and CBG flower and biomass for medicines manufacture.
Puro handpicked its sites for the high sunshine hours and intense UV ratings that the region offers.
Puro has assembled a formidable and diverse team with expertise in business, finance, governance, farming, organics and cannabis cultivation.
We are backed by an internationally experienced agronomy team, with global experts on cannabis cultivation at our side.
Over the last two years Puro has built a solid foundation for future growth and success. We are proud of our team and our achievements to date.
Sustainability, integrity and excellence is at the core of everything we do.
Puro is focused on developing a workplace culture that encourages teamwork and the achievement of excellence. The acronym ‘ARTIST’ was developed by our team to capture our culture, values. It is who we are and what we stand for.


Not too long ago, we came across concepts of vertical gardens to cover the pillars of flyovers and metros in a city to cover up for the dearth of open spaces and the drastic reduction in the natural landscape. Now, a novel idea takes this concept further, which could prove to be a ‘Green Revolution’ of the 21st century – Vertical Agriculture
eVolo, a magazine that holds competitions to invite path-breaking skyscraper concepts, announced the Mashambas skyscraper as the winner. Mashambas is a Swahili word that means ‘cultivated’. It is a vertical farm that can feed an entire town in the sub-Saharan Africa!
This farm can also be disassembled to shift to a newer locations as per requirement! Pawel Lipiński and Mateusz Frankowski, the Polish architects have designed the farm where crops would be grown on its upper floors and will have the provisions to store seeds and fertilizers.
The remaining floors would have kindergarten classrooms, a doctor’s room, and a docking port for drones that would be used to transport food from the farm to far-off regions. The ground floor will open its doors to an open-air market, where farmers will sell their produce. This project, which one from over 4000 entries, is yet to be executed, and is touted to be the next big reformation to end starvation in many African regions.


This is a very nice piece of land in an excellent location! It is ready to be worked and put to good use. It is on a high traffic area The Profile shows use as Resid-Vacant Land. Although, the Seller says it is in an approved Hemp growing area. Buyers to do their own due diligence to ensure zoning & best use. The 1.96 acre parcel is completely fenced and gated. A land surveyor was paid to confirm the corners of the property before putting up the new fence and gates. It has electricty, 220V with a 200 Amp Panel. It also has a New well pump located inside a New shed for the New water well. The well is 160 ft deep and yields approx. 13 gallons per minute. The water is good for irrigation and for animals, but not potable for human consumption. There are some nice homes nearby and just across the street is a dairy farm. Other farmers in the arear are growers. Please Note: The tanks on the property are not included, but seller is willing to negotiate a price for them if buyer is interested in the tanks.


SEGi’s Faculty of Engineering, Built Environment & Information Technology’s team won the 6th place out of 10 at the International Palm Oil Sustainability Conference (IPOSC) 2022 Infographic Competition.
The organiser of the competition IChemE’s Palm Oil Processing Special Interest Group (POPSIG) received a total of 89 submissions with 192 students participated across 38 departments from 30 universities. The SEGi team consists of Tengku Regina Marsya Binti Tengku Murad, Eshwarr G Sivakumar and Tan Wai Hong.
Based on the competition theme, the team created a poster highlighting how technological advancement in the palm oil industry not only improves productivity but also satisfies the needs of the present population and contributes to the Sustainable Development Goals (SDGs).
Congratulations to the team! Well done! The award presentation was held on 13 September 2022 at InterContinental Hotel Kuala Lumpur.


East Campus (Lincoln)
239 L.W. Chase Hall
- Heeren Research Website
- Educational Programs in Irrigation
- Department of Biological Systems Engineering
- Water for Food Global Institute
- Irrigation Innovation Consortium
Associate Professor and Irrigation Engineer
Water for Food Global Institute Faculty Fellow
Water for Food Global Institute Faculty Fellow
- Ph.D., Biosystems Engineering, Oklahoma State University, 2012
- M.S., Agricultural and Biosystems Engineering, South Dakota State University, 2008
- B.S., Agricultural and Biosystems Engineering, South Dakota State University, 2004
- Licensed Professional Engineer, State of Oklahoma
• Ph.D., P.E.
- 58% Research
- 40% Teaching
- 2% Service
Curriculum Vitae (CV):Heeren CV July 2023.pdf
Areas of Research and Professional Interest
- Irrigation engineering and management
- Sprinkler and variable rate irrigation systems
- Irrigation management based on remote sensing
- Nitrate leaching to groundwater
- International irrigation development
- Agricultural systems technology (new major!)
- Irrigation systems management
- Agricultural engineering
- Irrigation and water resources engineering
About Derek Heeren
The objective of Dr. Heeren's teaching program is to prepare students to be wise managers of irrigation, water resources, and agricultural systems. He teaches courses in agricultural systems technology and agricultural engineering, advises undergraduate and graduate students, and is coadvisor for the Agricultural Systems Technology Club. Students working with Derek get hands-on experience with irrigation technology while working with industry partners. Derek recently published a textbook on Irrigation Systems Management, available at https://asabe.org/ism. He also has various leadership roles in ASABE and is the Irrigation and Agricultural Water Management (IAWM) Education Coordinator for the Daugherty Water for Food Global Institute (DWFI). For information on Derek's research, visit his research website at https://heeren.unl.edu/. Before starting graduate school, Derek spent two years working at a civil engineering firm in the St. Louis, Missouri, area. He grew up on a farm in southeastern South Dakota and developed an interest in conserving natural resources while participating in FFA land judging and natural resources competitions. He is married to Amber and has four children (ages 13 to 19).
Honors and Awards
- Heermann Sprinkler Irrigation Award. 2023. Amercian Society of Agricultural and Biological Engineers.
- A. W. Farrall Young Educator Award. 2018. Amercian Society of Agricultural and Biological Engineers.
- Distinguished Alumnus Award. 2017. Department of Agricultural and Biosystems Engineering, South Dakota State University.
- ASABE Superior Paper Award. 2016. For the refereed journal article: Heeren, D. M., G. A. Fox, and D. E. Storm. Heterogeneity of infiltration rates in alluvial floodplains as measured with a berm infiltration technique.
Selected Journal Articles:
- Bhatti, S., Heeren, D. M., O'Shaughnessy, S. A., Neale, C. M. U., LaRue, J. L., Melvin, S. R., Wilkening, E. J., & Bai, G. 2023. Toward automated irrigation management with integrated crop water stress index and spatial soil water balance. Precision Agriculture. https://doi.org/10.1007/s11119-023-10038-4
- Bhatti, S., Heeren, D. M., Evett, S. R., O’Shaughnessy, S. A., Neale, C. M. U., Rudnick, D. R., Franz, T. E., & Ge, Y. 2022. Crop response to thermal stress without yield loss in irrigated maize and soybean in Nebraska. Agricultural Water Management 274. https://doi.org/10.1016/j.agwat.2022.107946
- Bhatti, S., D. M. Heeren, S. A. O’Shaughnessy, S. R. Evett, M. S. Maguire, S. P. Kashyap, and C. M. U. Neale. 2022. Comparison of stationary and mobile canopy sensing systems for irrigation management of maize and soybean in Nebraska. Applied Engineering in Agriculture 38(2): 331-342. https://doi.org/10.13031/aea.14945
- Singh, J., Y. Ge, D. M. Heeren, E. Walter-Shae, C. M. U. Neale, S. Irmak, and M. S. Maguire. 2022. Unmanned aerial system-based data ferrying over a sensor node station network in maize. Sensors 22: 1863. https://doi.org/10.3390/s22051863
- Singh, J., D. M. Heeren, D. R. Rudnick, W. E. Woldt, G. Bai, Y. Ge, and J. D. Luck. 2020. Soil structure and texture effects on the precision of soil water content measurements with a capacitance-based electromagnetic sensor. Transactions of the ASABE 63(1): 141-152. https://doi.org/10.13031/trans.13496
- Evett, S. R., P. D. Colaizzi, F. R. Lamm, S. A. O’Shaughnessy, D. M. Heeren, T. J. Trout, W. L. Kranz, and X. Lin. 2020. Past, present and future of irrigation on the U.S. Great Plains. Transactions of the ASABE 63(3): 703-729. https://doi.org/10.13031/trans.13620
- Chavez, J. L., A. F. Torres-Rua, W. E. Woldt, H. Zhang, C. Robertson, G. W. Marek, D. Wang, D. M. Heeren, S. Taghvaeian, and C. M. U. Neale 2020. A decade of unmanned aerial systems in irrigated agriculture in the Western U.S. Applied Engineering in Agriculture 36(4): 423-436. https://doi.org/10.13031/aea.13941
- Barker, J. B., C. M. U. Neale, D. M. Heeren, and A. E. Suyker. 2018. Evaluation of a hybrid reflectance-based crop coefficient and energy balance evapotranspiration model for irrigation management. Transactions of the ASABE 61(2): 533-548. https://doi.org/10.13031/trans.12311


It rained last week. A LOT. In fact, all told the garden got about two inches of rain in four days after a three week dry spell. And while I’m very very thankful for the rain, it did come at a rather tricky time of trying to get the greens planted and ready for the fall u-pick-it business. But nothing can be done about planting until the soil dries out a bit and can be worked. With the high clay content that we have in our garden, trying to work the soil while it’s wet only results in bricks.
As a result, the past few days in the garden I have been doing what things could be accomplished while I wait for the sun and the wind to dry out the earth. Tony helped me to put out stakes for the peppers, and other than that, I’ve weeded.
And weeded some more.
The odd thing about it is that I really enjoy weeding after a rainfall. The work is quick and light, and the weeds, which had seemed so indomitable prior to the rain, are now uprooted easily with a twist and a firm tug. It’s gratifying work to pull the weeds before they have a chance to set seed. You can see the progress as you go down the rows, and, once the row is complete, the peppers stand out proudly and grow much stronger without having to compete with the weeds for nutrients.
Weeding, while still a gardening necessity, is spiritually and aesthetically pleasing to me, and I always fall deeply into contemplation when working alone in the garden, pulling weeds.
Of course, as I mentioned previously, weeding after a soaking rainfall is much more productive than weeding during a dry spell. When the soil is hard and dry, the weeds break off in your hands, while the roots stay below the surface. Most weeds will then just send out runners and rhizomes , and where once there may have been one weed, now there are multiple weeds in its place. Weeding in the dry, hard clay of Georgia is frustrating and futile.
The difference is the rain.
The weeds are the same. The particles of soil are the same. The action of the gardener is the same, but the rain makes the outcome so very different. It is only AFTER the soaking rainfall that the weeds can be pulled easily, and in the act of that pulling, the soil is aerated as effectively as if it were freshly tilled, allowing the plant to grow even stronger.
It’s the rain that makes the difference.
When the days are sunny and bright, without rainfall, it’s as though everything is perfect, but moment by moment, in the midst of all that seeming peace and perfection, the earth is getting baked harder and harder. My soul can be like that. Too much ease, too much brilliant sunlight, and the weeds begin to set in. Laziness, pride, complacency, self-indulgence and envy, all these weeds take hold at the slightest opportunity and flourish, digging in with tiny, powerful roots. I see them, and can’t help but think, “nah, it’s hard to pull them now. They’ll just break,” before leaving them to grow another day.
But just before the weeds completely overtake me, God always sends the rain. He knows that rain in my life – hardship, sadness, loss, and fear – is often what I need most to soften the hardened clay of my soul. When the rain has finally stopped my momentum, when the rain makes any other task seem impossible, the only task left is to weed.
Sometimes it takes a great deal rain for me to stop and attend to the weeds in my garden, but when I do, the reward is often profound.


Governor Rick Snyder has announced that the U.S. Department of Agriculture (USDA) has designated all 83 counties in Michigan as primary natural disaster areas for drought and excessive heat conditions that began in March and is ongoing.
“The federal designation will aid Michigan’s farmers for crop losses due to the ongoing heat and drought conditions,” said Snyder. “This disaster designation ensures our farmers and producers have access to additional federal resources to overcome Mother Nature’s challenges.”
The counties designated by USDA as natural disaster or contiguous disaster areas means that qualified farm operators are eligible for low interest emergency (EM) loans from USDA’s Farm Service Agency (FSA), provided eligibility requirements are met.
“Although we are still determining the full extent of the damage, this year’s extreme weather conditions have caused significant crop losses for Michigan’s farmers,” said Jamie Clover Adams, Michigan Department of Agriculture and Rural Development Director. “Additionally, hay production has been impacted across the state which may greatly affect our livestock industry. This federal designation provides much needed aid to Michigan’s farmers and producers to overcome the weather related challenges.”
Farmers in eligible counties have eight months from the date of the declaration to apply for loans to help cover part of their actual losses. FSA will consider each loan application on its own merits, taking into account the extent of losses, security available and repayment ability. FSA has a variety of programs, in addition to the EM loan program, to help eligible farmers recover from adversity.
In order for Michigan to receive federal disaster status, the original crop loss estimates must be verified from harvest yield data. If losses of 30 percent or more are confirmed, and the disaster request is granted, eligible state producers will have access to USDA-FSA’s low-interest emergency loan program for up to 100 percent of their weather-related agriculture production losses. USDA-FSA is the agency responsible for compiling the official crop loss statistics and administering the federal emergency farm loan programs.


Canna 50L Coco Professional Plus Bag
Canna 50L Coco Professional Plus Bag - Review
Review summary for Canna 50L Coco Professional Plus Bag | The average user rating for this product is 4 out of 5 stars based on 130 reviews
Canna 50L Coco Professional Plus Bag was reviewed by 130 consumers, first review recorded at 2016-04-23 while most recent review was published at 2018-05-27 00:18:18. 87% of Canna 50L Coco Professional Plus Bag customers would probably recommend their friend to purchase the product.
Manufacturer DescriptionCANNA Coco Professional Plus consists of 100% coco flakes. Specially selected prime Indian coconuts form the base for CANNA Coco Professional Plus. Not touching the outdoor ground in the complete production process ensures the end product is free of weeds or soil diseases. Washed in fresh water means no salts are present. This makes it the best growing medium of the future. The production process is subject to strict quality controls so we can vouch for this product's quality. CANNA Coco Professional Plus carries the strictest R.H.P. quality mark. Actually, the quality of this product goes well beyond the R.H.P. standard. In short, the R.H.P. quality mark means that the product is free of weeds. The R.H.P. inspection is not limited to the finished product but covers the sourcing and processing of raw materials all the way to the bag. CANNA's buffering process allows us to 'pre-program' the medium to a certain age. This ensures you get the same consistent, high quality material time after time.
- High quality, cleaned and pre-treated coco coir ideal for pot culture or other bulk uses
- Very easy-to-use and gives great results
- A pure, organic product with a homogeneous structure and has had a full buffering, eliminating the side effects of growing on coir
- Free of harmful viruses and soil diseases, thanks to CANNA's unique production process
- Complex water/air system that that provides the ideal conditions for growing plants


Community Supported Agriculture in a City Kitchen
Adopt a Local Farm and Eat Well
CSA, which stands for Community Supported Agriculture, makes it possible for us to have a direct relationship with a local farmer. We want locally grown, safe food. Farmers who grow edible food -- not thousands of acres of Fritos-bound wheat fields -- want and need stable markets for their crops.
CSA matches us up.
If CSA sounds bureaucratic and jargon-y, instead think of it as having your own personal organic produce coop in your neighborhood. For about $15 to $20 a week, you can buy fresh from the farm vegetables (no cliché -- for once this is true), enough for a small family. If you have a larger family, you can sign up for more. Smaller? Some CSAs let you buy less. The model is simple, brilliant and authentic.
How CSA Works
A CSA is a not-for-profit organization that serves as a matchmaker or broker to make it possible for individual consumers to order and pay for -- in advance -- a season's worth of produce. In exchange, a small, family farm knows it has a reliable market and it gets some income ahead of the harvest, helping the farmers plant crops for the year. You, the consumer, buy a share in the coming season, which usually results in enough produce for two persons for one week. You know the farm in which you're investing and where your food will come from and you receive the produce -- almost always organic -- right after it's been harvested.
The concept of CSA began in Switzerland and Japan in the 1960's and the idea gradually took hold throughout Europe, coming to the U.S. in the 1980's. There are now more than 400 CSA farms located across the U.S. where you'd expect them to be: near clusters of small and family-owned farms and communities that have the education, awareness and financial resources to purchase CSA shares. That means most of them are in the Northeast, California and the upper Midwest.
But this is no urban luxury item. In New York, many of the CSAs work with local community groups to bring this wonderful locally grown food to those with lower incomes, making good food truly affordable. Its two-part goal is simple: keep farming viable and help people eat better.
Each CSA is different in its terms and arrangements. Some offer what are called "family shares," "half shares," and "individual shares." Others have simpler options. Some let you pay by credit card. A few have fancy web sites. All require some of your time volunteered to help run the distribution.
Once a week your farm delivers produce, and sometimes also eggs, poultry, meat, dairy products, honey and other organic items, to a depot-like location where member volunteers distribute the food and the CSA members pick up that week's supply. What you receive will depend upon what's in season, the weather, and the type of share you've purchased at the start of the season. For example, you may have only signed up for vegetables or maybe also fruit, eggs, or dairy products.
Each CSA operates as a coop and that means that every member volunteers for some period of time to work at the delivery location, helping to pack and distribute that week's produce. Your volunteer work commitment can be as little as 4 hours in a 20-week farm season.
In New York City, JustFood.org serves as a clearinghouse, coordinator and leader in efforts to match New Yorkers with local farms. In the five NYC boroughs, there are 50 "delivery neighborhoods" which are the specific locations supplied by specific farms. Many of the farms also sell their produce, eggs and dairy products at various New York City Greenmarket locations.
Visit JustFood's web site (see below) to find a listing of individual delivery neighborhoods and contact information for the organization that runs each site. Some have their own web sites. Others must be contacted by telephone. Be patient and understanding with the communication support for these programs: remember that these people are farmers and have a mission of distributing food and may not always have the resources to launch and run multi-function web sites. Web sites are useful but we can't eat them and it's a relief to know that these people have their focus on the right things.
The City Cook's CSA Adventure
Here's what I'm doing this summer: I've become a member in Manhattan's Columbus Circle CSA. This CSA is affiliated with Norwich Meadow Farm, a NOFA-NY (Northeast Organic Farming Association) certified organic 35-acre farm located in Norwich, New York, about 200 miles northwest of New York City. It also supplies produce to several other CSAs in New York City and also sells its produce at the Union Square and East Village Greenmarkets. Because Norwich Farm is so far north, they begin to deliver their produce in late June but their 20+ week season is likely to continue into mid-fall, close to Thanksgiving.
I've paid $290 for 20 weeks' worth of vegetables. Enough for two persons for a week (that's $7 a person). What I receive will depend upon the time of year, the weather, and the farm gods that influence what comes out of the ground. But it's likely that in early summer I will get lettuce, radishes, cucumbers, zucchini and beets; in mid-summer lettuce, salad greens, potatoes, chard, cabbage and greens; and in late-summer, more salad greens, tomatoes, carrots, green beans, celery root and arugula.
I've also paid $110 for 20 weeks' worth of fruit -- I've been told to expect tree fruit, berries, and juice. All organic. I've also paid $42 for a dozen eggs, every other week, from chickens on the Norwich Meadow Farm (about $3.80/dozen). I also had the option to buy yogurt, butter and milk from Evans Dairy Farm, honey from Kutiks Honey Farm, cheese from Butternut Coop, organic ground beef from local farms and organic chickens from Norwich Meadow Farm.
To register I had to send a $100 deposit with my full payment due by May 15.
I've promised to volunteer at least 4 hours during the 20+ week season, helping at my neighborhood distribution spot, and each week I get to pick up my food on Thursday afternoons, from 4:00 to 7:00 p.m. Any food I do not pick up (as in the weeks I may be on vacation) will be given to one of the city's food charities that helps feed New York's hungry.
I love the politics of what I'm doing. But from a cook's perspective, I'm equally excited about the adventure of being handed a box of ingredients once a week and being left to figure out what to do with them. It's the best example of cooking without a net -- fresh, locally grown, in season ingredients.
Isn't what we all really want?
As the summer goes on, I'll keep you posted on how my CSA adventure goes, what I get, what it looks like and the experience of volunteering with other New York City home cooks as we bring our local farms to our dinner tables.


MaxiGreen is completely natural agent for faster and more exuberant plant growth, strengthens plant immunity and resistance to pests in all kinds of plants. It is designed for foliar application, by spraying the leaves in the form of mist.
When using MaxiGreen these effects are achieved:
- Substantial increase in yield, ripening time is shortened
- Better fruit quality: increased dry matter content, increased sugar content, vitamins, flavonoids and phytosterols; extension of storage capacity, improved smell, taste and color of fruit
- Improved plant immunity
- Special efficiency in recovery of plants damaged by effects of adverse climatic conditions (hail, drought, frost, low and high temperatures, etc.)
- for crops
- in orchards, olive groves, vineyards u
- for vegetable crops
- for flowers, ornamental plants, grass and forest areas
Prepared solution is sprayed on leaves in the form of a fine mist (aerosol) in the morning and late afternoon, with various conventional sprayers and foggers.
Frequency of application
With the first application start after first leaves appear:
- Fruit growing and viticulture: 14-20 days , 5-8 times during the growing season
- Vegetabls: every 10-14 days
- Olives: start three weeks before flowering, treat every 14-20 days, 6-7 times during the growing season
- Crops: 3-4 times during the growing season
- Lawns and playgrounds: every 7-14 daan from early May until late summer
- Forests and parks (ornamental species): every 10 to 14 days after leaf development
- Flowers and ornamental plants: every 7-20 days
- 2.5 kg / ha or
- 25 g/100 m² or
- 0.5 % solution (1 teaspoon, 5 g dissolved in 1 liter of water
- 0.3 % solution in greenhouses
Do not mix with agents containing AL FOSETYL, and for the other check in a small bowl.
Lifetime: 2 years
Storage: Store in a dry place at a temperature of 5°C to 25°C
Packing: Net 1 kg of micronized powder for solution for foliar application.
Keep out of the reach of children.
- better fruit quality and yield increase
- strengthens plant immunity
- recovers damaged plants after hail, drought, frost and extreme temperatures
- shortens ripening time


Homeowners know that a healthy lawn can add considerable curb appeal to a property while giving residents of the home a place to relax and enjoy the great outdoors. But few might know that a healthy lawn can also benefit the environment, especially when homeowners take a proactive approach to lawn care that emphasizes eco-friendly techniques.
A proactive approach to lawn care can prevent certain problems, including disease, insect infestation and weed growth. When such problems arise, many homeowners opt to combat them with pesticides, which can harm the environment. But a proactive approach to lawn care can reduce the likelihood of developing such problems and protect the planet at the same time.
* Emphasize healthy soil. Healthy soil promotes strong roots, which leads to a more robust, lush and aesthetically appealing lawn. While a lawn needs to be fertilized in the spring and at various points throughout the summer, it's important that homeowners avoid overfertilization, which can create thatch that, when allowed to thicken, will prevent nutrients from penetrating the soil. Lawns need more nitrogen, phosphorous and potassium than soil can typically provide, so fertilizing throughout the warm weather seasons and into early fall can promote a healthy lawn. But choose a slow-release fertilizer so it gradually feeds the lawn. Compost and grass clippings can also be spread around the lawn to promote healthy soil. The pH level of the soil should also be checked to ensure the lawn can fully absorb nutrients. Speak with a local lawn care professional to determine what a healthy pH level is for soil in your area.
* Choose a grass that can thrive in your climate. Though you might prefer the look of a certain grass, choosing a grass based entirely on appearance is a mistake that could cost you money and prove harmful to the environment. When installing a new lawn, opt for one that's suitable to the local climate. Installing a lawn that needs substantial amounts of water in a region known for drought can rob the lawn of its aesthetic appeal and will cost homeowners a substantial amount of money to maintain. If an existing lawn struggles to stay green regardless of your best efforts, then consider replacing it with a new type of grass that might be more suited to the local climate.
* Don't cut too low when mowing. Homeowners who don't enjoy mowing their lawn might be tempted to simply cut the grass as low as possible to extend the intervals between cuts. But the United States Environmental Protection Agency recommends that grass never be cut more than one-third of the height of the grass blades. Longer grass can take in more sunlight, allowing it to grow in thicker and develop a deeper root system.That deep root system can help a lawn survive drought and prevent disease, two potentially costly problems that often force homeowners to embrace solutions that are not eco-friendly. Ideal lawn height depends on the type of grass, so consult a lawn care professional to ensure you are cutting your grass to a healthy length.
* Avoid overwatering. Excessive watering not only wastes water, which is not very eco-friendly, but also hurts the lawn when dry periods inevitably arrive. That's because shallow and frequent watering encourages roots to stay near the surface, so when dry periods arrive, the roots struggle to find water. The EPA notes that an established lawn should not need daily watering. Instead, watering responsibly when the lawn needs water and when evaporation can be kept to a minimum, can strengthen a lawn and do so in an eco-friendly way.


I recently learned about the Mass Farmer's Markets 6th Annual Strawberry Dessert Festival, and I wonder how I never knew about it before! From June 7th through July 7th 2013, eateries throughout Massachusetts will use fresh local strawberries to create fabulous desserts, donating a percentage of those profits to Mass Farmers Markets. This organization's mission is to partner with farmers, consumers, and communities to promote and sustain farmers market in Massachusetts. Local Farmers Markets improve regional farm viability, consumer nutrition, and community social and economic development. If you live in Massachusetts and want to learn more or see a list of participating eateries, here is a link: 2013 Strawberry Dessert Festival
Why should you use farm-fresh seasonal strawberries? Because they taste better! Since they come from local farms, these strawberries can be picked at the peak of ripeness and driven to you within a day or two of picking. Berries from the grocery store usually travel a LONG way to get to you, meaning that they must be picked before their peak ripeness to avoid spoilage. Look at how red and ripe these local berries look:
Now how about some great recipes to use those fresh strawberries? Here are some of my own tried-and-true Strawberry Desserts below. Just click on the links to get the recipe:
Real Strawberry Cake is made from scratch using pureed strawberries
and topped with Fresh Strawberry Buttercream
Pair strawberries with dark sweet cherries for this tempting Cherry Berry Pie
If you have some great recipes using fresh seasonal strawberries, I would love to know about them!


Sustainability on Florida Dairy Farms
For Florida’s dairy farmers, sustainability is a way of life. Their livelihood depends on taking care of the cows and land. Every day they strive to use and discover innovative, greener ways to run the farm.
Their efforts are paying off too. Due to innovative practices in cow comfort, improved feed and genetics, and modern barn design, the environmental impact of producing a gallon of milk in 2017 shrunk significantly, requiring 30% less water, using 21% less land and garnering a 19% smaller carbon footprint than in 2007 nationwide.
Florida’s dairy farmers are experts at conserving and reusing water.
Fresh water is used for cows to drink and to sanitize and clean equipment like milk storage tanks. Wastewater is used to flush manure and excess sand bedding out of the barn, and then separated into solids and the now nutrient-rich water.
Solids, like sand, are washed during the flushing and recycled, used as bedding once again. Nutrient rich water is used to fertilize and irrigate crops where it turns back into wastewater, and the process begins again.
Dairy cows play an essential role in a sustainable food system. Cows are ruminants, meaning they have four stomachs! Because of their unique digestive systems, they’re able to eat agricultural byproducts that would otherwise end up in landfills like cottonseed hulls and orange peels.
“We’re talking tons and tons of stuff that these other industries would have no use for if it weren’t for the dairy industry,” local dairy farmer, Matt Lussier, said, “Byproducts are huge for dairy farmers.”
Citrus peels and pulp are common byproducts in Florida, a state known for its juice. The leftovers from fruits used to make grapefruit and orange juice are dried and converted into pellet-shaped dairy cow feed that provides a healthy source of energy and calcium for cattle.
They enjoy it too. “Citrus pulp is very palatable,” Lussier said, “That’s one of the main reasons I feed it [to my cows]. You can put the best ingredients in the world in front of a cow but if she doesn’t eat it, it doesn’t do her any good. So you put stuff in that they want to eat.”
Other common byproducts that cows love eating are almond hulls, brewers grains, cotton seeds, distillers grains, and molasses. All of these are delicious and nutritious for the cows and keeps them out of landfills.
The Future of Sustainable Dairy Farming
The future of sustainability in dairy farmers has never looked brighter, and Florida’s dairy farmers are committed to further innovation and going even greener.
Recently, Larson dairy farms in South Florida broke ground on methane digesters by partnering with global-waste solutions provider, Brightmark. The digesters will turn cow manure into renewable natural gas and will generate enough energy to power about 4,000 homes.
Dairy farmers are making changes nationwide too. U.S. dairy farmers are committed to achieving carbon neutrality or better, optimize water usage and improve water quality by 2050 in a nationwide Net Zero Initiative (NZI). They’ll achieve this by making further improvements in feed production, cow care, energy efficiency, and manure management. Partnering with new technologies and science-based research, U.S. dairy farmers are working together to reach these goals.


Expert advice and practices will help you unlock the mysteries of successful hosta growth. With these fundamental tips, you can create a stunning hosta garden.
Look through a wide variety of hosta species to choose the best plants for your garden's size, color scheme, and lighting circumstances.
Learn how to plant hostas correctly, including optimum spacing, depth, and watering. Mulching and weed control are essential for good growth.
Watering and Fertilization
Discover the proper watering schedule and ways for keeping hostas hydrated while avoiding waterlogging. Learn about the best fertilizers for lush foliage
Pest and Disease Management
Identify common pests such as slugs and snails and put efficient control methods in place. Learn how to identify and prevent hosta foliar diseases.
Division and Propagation
Learn how and when to divide mature plants to increase the size of your hosta collection. Investigate effective propagation methods for increasing your garden.


Seed is too often overlooked as a fundamental piece of our food and agricultural systems. Yet this tiny resource has enormous impacts on how we farm and what we eat. When farmers plant their seed each spring, they rely on the genetics contained within to help defend those plants from pests and diseases, and to withstand weeds and weather. In fact, organic farmers rely on seed adapted to their specific farm conditions and climates more than other farmers because they don’t use synthetic pesticides and fertilizers.
Seed also largely dictates the quality of our food – from appearance to flavor to nutritional content. In this way, seed holds endless potential for transforming our food system, especially when coupled with the principles that built the organic movement – the principles of health, ecology, and fairness.
Currently, the dominant seed system is controlled by a handful of chemical and biotechnology companies with no genuine interest in the success of organic agriculture. These players abuse intellectual property rights and fiercely protect them. They discourage farmers from participating in research and seed saving. And too often they put shareholder interests before those of the greater public.
The organic community has an opportunity to create a path for organic seed that’s very distinct from the dominant seed system. By establishing a shared vision and roadmap for developing organic seed systems, we can avoid the negative trends seen in the conventional seed sector while delivering high-quality organic seed for all regions, crop types, and farm scales. Organic Seed Alliance’s State of Organic Seed project helps monitor the progress we’re making in achieving this goal.
Demand for organic food is only growing, with sales toppling $56 billion in 2020 (a 12% increase compared to 2019). Organic farmers are required to use organic seed unless it’s commercially unavailable. The organic seed industry was almost non-existent when the federal organic standards went into effect in 2002. As State of Organic Seed, 2022 shows, the organic seed supply isn’t keeping up with broader organic industry growth, as most organic farmers still rely on conventional (non-organic) seed for at least part of their operations. Our most recent data shows no meaningful increase in organic producers using more organic seed.
The benefits of expanding organic seed availability and sourcing go beyond helping organic producers meet a regulatory requirement. Some of these benefits include:
More Choice for Farmers in a Changing Climate
Plants bred under organic conditions have the potential to be better adapted to these production systems. Organic farming challenges can be quite different from conventional systems, where synthetic chemicals and nutrient sources are commonly used to control pests, diseases, and plant nutrition. Seed provides the genetic tools to confront these day-to-day challenges in the field, and breeding plants in the environment of their intended use benefits this process.
Furthermore, adaptation is key to achieving resilience in our food and agricultural system. Adapting seed to changing climates, resource availability, and environmental conditions is one way to mitigate risks for farmers and the food supply they serve. This resiliency is longer lasting when more organic farmers have the skills to further adapt and improve plant genetics through seed saving and on-farm breeding.
Seed therefore represents profound potential for improving our food and agricultural systems. The plant genetics contained within a seed can determine if chemical controls will be necessary for dealing with production challenges (we can adapt seed to naturally resist disease). Genetics can also determine the security of our food supply (we can adapt seed to warmer and dryer conditions), how input-dependent crops are (we can breed for water use efficiency); and the quality of our food (we can breed for improved nutritional content).
Healthy People and Planet
Organic seed also benefits our environment. Agriculture brings the interconnectedness of natural systems and human activity into sharp relief. The way we farm has a huge impact on our environment and human health. Most US agriculture relies intensively on synthetic pesticides that are almost entirely produced from crude petroleum or natural gas products, and that have harmful impacts on human health and the environment.
Conventional seed is typically produced in chemical-intensive systems. Not many farmers, let alone consumers, think about their “seed footprint” – that there are negative byproducts to consider even before a seed is planted. Crops grown for direct consumption, such as vegetables, are typically harvested before they go to seed. Crops grown for seed remain in the ground longer to complete their reproductive cycle. This extended growth means there are more opportunities for pests and diseases to damage seed crops. Pesticide regulations often allow higher applications of chemicals on non-edible crops, including crops produced for seed. Therefore, when farmers (and gardeners!) choose organic seed they are choosing to not contribute to this upstream pollution caused by conventional seed production.
A Solution to Corporate Control
Organic seed reduces organic agriculture’s reliance on a seed industry based on proprietary control and chemical-intensive farms. Organic seed systems – when viewed as an alternative to the dominant seed system – help address bigger problems in agriculture.
Expanding organic seed systems can also increase economic opportunities for farmers who successfully produce organic seed on their farm. The economic benefits include selling organic seed commercially, becoming more seed self-sufficient and reducing input costs, and reducing financial risks by having seed that’s better adapted to their farm. Farmer involvement decentralizes how organic seed is bred, produced, and distributed, and expands the diversity of seed grown and available.
A Thriving Organic Community
The expansion of organic seed systems has been coupled by a growing diversity of stakeholders involved in their development. For example, more chefs, retailers, and food companies are involved in variety tastings and evaluations, identifying organic seed and food market gaps, and even in organic plant breeding projects. This diversity of decision makers fosters a participatory and decentralized nature to organic seed systems that results in varieties with aesthetic and culinary qualities desired by consumers while also addressing the agronomic challenges of organic farmers.
Organic seed systems – when viewed as an alternative to the dominant seed system – help address bigger problems in agriculture. Join us in advancing organic seed as a solution to these problems to ensure a healthier food and farming future.


What are you planting right now that is preparing your organization for the future?
Those of us wanting a future filled with possibility are planting right now. Leaders plant continually. We try new things and keep investing in some that we enjoy, while also cultivating what what is working. Always keeping an open mind to new ideas.
The best leaders are always learning listening and experimenting.
Varying duration is important
Leaders plant a variety of crops that mature in various conditions and duration. Leaders that fail to do this don’t have organizations very long.
Want to become the leader others want to follow?
If so, what you are planing right now will make a tremendous difference in your future and who might want to come with you. Whether we like it or not, what we plant multiplies and you can test it.
Before planting, consider who is it for and how long of a growing period you have.
Knowing who it is for and growing period help select the right crop.
Obviously, when we need a harvest in a short period of time we have different options than when we have years. Let’s examine 3 separate time periods.
1) Short term
A radish is a wonderful choice if you need a product available in a few days. I typically plant them as an early crop when the temperatures are cool. The seeds germinate quickly and in less than 1 month we can begin eating them.
2) Intermediate term
A product with more sustenance and one that requires more effort to produce are field crops.
Take hay for example. We use that to feed our livestock. Making hay can take up to 8 months and only after cutting and drying can it be used.
While the process takes longer, we can store it and use the crop to feed many different types of animals over a longer period of time. Clearly there is benefit in producing a crop like this.
3) Long term
A longer term crop might be one that grows on a tree. Like an apple. Even the best grafted trees can’t produce until 3-5 years.
Planting for the long term today can provide new options for us in the future. What could it mean to your organization to have the benefits of a long term investment during tough economic times?
When we are thinking about building healthy organizations what crop is best?
Do we want radishes, hay or apples?
Leaders that build organizations that last, begin by selecting wisely for their people and customers so they have a continual harvest.
If we invest only in the long term, we may not survive long enough to enjoy it. In contrast, if we neglect the intermediate and long term for the sake of the short term we put the organization at risk.
We may find ourselves in a place where we don’t have a crop between seasons. Without planting with the future in mind, we may find ourselves with only radishes to eat. I don’t know many that would enjoy that outcome do you?
- Name one long term investment that might ensure the organization’s survival.
- What can you do to influence others to take action?
- What could you do today that will prepare your team for a difficult time coming in the next 6 months?
Shepherding: The art of becoming the leader others want to follow
The Shepherd’s Library
Planning and planting take time to get it right. Check out this book by Michael Hyatt and make this year your best year ever. I highly recommend it for your library.


Haying operations must be efficient in the face of rising costs. Morris Industries has become an industry leader in round bale systems. The proven ProAG Hay Hiker turns round bale loading and unloading into a fast, easy, one-person operation, saving you time, money and labor.
Up to eighteen bales can be picked on the go, in a single pass, and unloaded without ever having to leave your tractor cab. The ProAG 900 Hay Hiker and the larger capacity 1400 Hay Hiker deliver superior performance and value.
Horsepower requirements - 180 hp minimum for the 1400 and 120 hp minimum for the 900. Hydraulic flow required - 20 gallons per minute at 2000 psi.


In 2011 Yowani Country Club obtained the right to harvest stormwater overflow from Sullivans Creek which passed through their picturesque golf course. The plan was to store it in a new 3-megalite collection dam, from which it would be then pumped to the Club’s existing irrigation storage dam.
How to pump water from a creek overflow into Yowani Country Club’s collection dam without incurring prohibitive costs for power supply upgrades.
Enter Q-Max Pumping Systems. As we always do, we looked at both the big picture AND the nitty gritty until we came up with the solution. It wasn’t a case of thinking bigger, but thinking smarter.
Conventional thinking had it that we would need 4 x 150kW pumps to achieve the necessary power (600kW total) to transfer water at up to 600 litres/sec from the collection dam to the storage dam.
However working with the club and their contractor Hewatt Earthworks, we re-designed the whole system using just 3 x 55kW pumps to maintain the same flow. The total power required to drive this ingenious three-pump water system was only 165kW – a massive saving of 435kW.
As with all great ideas, this solution was deceptively simple. The three pumps are sequentially controlled so that as the level in the collection dam rises, more pumps are started. This flexibility of operation means that only the minimum number of pumps run at any one time to transfer all the water available for harvesting, up to the capacity of the system.
This design meant that the system could be connected to the existing power supply, avoiding the necessity of expensive power upgrades.
A total solution.
Q-Max achieved maximum pumping efficiency at minimum cost by looking at everything in context. We studied every link in the chain, from the suction inlet through to the discharge. Plus we were hands-on at each and every step of the process from the initial design right through to choosing the actual brand and type of pump. We even designed the discharge pipework.
This is yet another example of Q-Max Pumping Systems proving the optimum solution.


"Named after the winemaking village of Tramin in the South Tyrolean Unterland, Gewürztraminer is a familiar item in the region’s white wine repertoire. With its floral fruitiness and highly aromatic components, this wine has a devoted following and is especially appreciated as an accompaniment to Asian dishes."
- Doc denomination: Alto Adige
- Variety: 100% Gewürztraminer
- History of the variety: first vintage 1956
- Year: 2014
- Bottles produced: 130,000
- Yield: 63 hl/ha
- Quality line: The classics
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 5-7 months.
- Country: Alto Adige DOC
- Provenance: Alto Adige
- Altitude: 250 - 900 m a. s. l.
- Slope: 5 - 70 %
- Orientation: South - Southwest
- Color: full, intensive straw yellow
- Smell: The stimulating aroma of the Gewürztraminer is reminiscent of lychee and mango with delicate notes of honeysuckle. The aromatic spectrum also includes notes of rose petal, which are typical of this variety.
- Taste: The unique quality of the aromatic character of the wine is continued on the palate, with fresh fruit and lively acidity combining with mineral notes to leave a very round and at the same time firm impression.
A good match with spicy dishes and sweet and sour creations with an Asian touch, squash gnocchi and creamed squash soup, as well as boiled ham with horseradish sauce, sweet and sour wok vegetables with chicken breast strips or shrimps, and wiener schnitzel with potato salad.
2014 was an unusual viticultural year, which required a lot of time and effort of the vintners.
Due to the very mild winter the soil warmed early and subsequently on the lower sites shoots started already at the end of March. Spring too was characterized by very mild temperatures hence mid of May the first blooming inflorescences were observable. In comparison with 2013 vegetation was 2 weeks early, so that an early harvest seemed likely.
After a short dry spell during the blossoming and post-blossom season from the beginning of July onwards the weather changed completely. Also older winegrowers could not recall a summer with so many rainy days and so few hours of sunshine. Heavy and frequent precipitation impeded growth and led to a constantly high disease pressure. In several, especially early ripening vineyards, grape berries burst and were affected by rot.
The extraordinary climatic conditions remarkably slowed down vegetation and therefore the grapes matured only two weeks later than at first supposed. Harvest started on September 8th, 2014.
Thus, vintners had to keep calm and await the optimal harvest period. The harvest itself was very laborious, every grape was controlled meticulously and rotten or damaged berries had to be removed. Despite the adverse circumstances the vintners were able to deliver healthy and fully ripe grape material.
After the second harvest week, i.e. from September 20th, 2014 onwards the weather improved and with the golden fall weather the grapes on the medium-high and higher sites optimally matured.
The total quality of the vintage 2014 was thereby substantially increased.
Alto Adige is one of Italy's smallest wine-growing areas. Located as it is at the interface between the Alpine north and the Mediterranean south, it is also one of its most diverse. Countless generations have shaped Alto Adige as a land of wine, where vines grow on various types of soil and in a range of climate zones at between 200 and 1,000 meters above sea-level. It is the home of authentic wines with a character of their own, with a focus on white wines: About 60 percent of the sites are planted with white varieties and only 40 percent with red.
In addition to Pinot Grigio and Gewürztraminer, it is mainly Pinot Bianco, Chardonnay and Sauvignon Blanc that have made Alto Adige one of Italy's leading white wine regions. In the case of the reds, the range of wines includes the autochthonous varieties Lagrein and Schiava as well as such international classics as Pinot Noir, Merlot and Cabernet. With all their variety, 98 percent of Alto Adige's wines have a DOC classification, with an impressive share of top-class wines.
The high peaks of the main Alpine chain protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. That explains the pronounced differences between day- and night-time temperatures, which are the key to full maturity and elegant wines.
To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one-third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher. The climatic conditions are not unlike those to be found in wine-growing areas like the Swiss Canton Valais.
When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to southwesterly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley.
Microclimate in Terlano
Continental climate (Cfa Köppen-Geiger)
Annual sunshine hours: ø 2135
Maximum temperatures: 38,2 °C
Average temperatures: 12,9 °C
Minimum temperatures: -10,7°C
Annual precipitation: ø 558 mm
Average global radiation: 150,1 W/m²
- North foehn: cool and dry down-slope wind
- Ora: valley wind system from the south, bringing in air from the Po Valley
- Alcohol content: 14.0 % vol
- Residual sugar: 3.9 g/l
- Total acidity: 5.1 g/l
- Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation and as little light as possible
- Cellar temperature: 10 - 15 °C
- Minimum maturity: 1 years
- Serving temperature: 10 - 12 °C
Glass for a young white wine


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Golden Web Limited Is a Ghanaian vegetable oil processing company. It was incorporated in 1982 and listed on the Ghana Stock Exchange on August 29, 2005.
The Company specializes in the production of vegetable oils and cakes from palm kernel, groundnut, soya bean, sunflower and coconut.
The products are sold on the local Ghanaian market as well as exported to other African countries. The estimated share value of GWEB on the vegetable oil market in Ghana is 5%.


Born more than ten years ago on the hills of Garlate, our family farm is known for cultivating olive trees, chestnuts, small fruits, vegetables and old fruit plants. We are also known for the closed-loop farming of Cinta Senese pigs, Brianzola breed sheep, donkeys and farmstead animals, not to mention our brand new honeybee apiary.
Our agronomic project is inspired by integrated agriculture. It builds its roots on the respect and recovery of land, on indispensable interventions for fertile soil yield, on seasonal crop rotation and on the recovery of rustic or indigenous varieties of plants and animals. The following olive types have found their home in the olive grove: Leccino, Frantoio, Pendolino, Bianchera, Leccio del Corno and Grignan.
Our farm also offers its own extra virgin olive oil, in addition to the upcoming production of monovarietal extra virgin olive oil.
Extra Virgin Olive Oil
The Ronco offers an extra virgin olive oil obtained by crushing olives. The oil is collected during the day by means of hand-grinding the olives and then crushing them in the Biosio crusher (LC).
The sensory characteristics offered by this magnificent product are:
A fragrance of freshly-mown green grass, bitter almonds and artichoke
A fruity flavor (light/medium level)
Jams, Preserves and Sauces
The farmstead staff along the Strada del Ronco has always been preparing jams, preserves and sauces with fruits and vegetables from their fields.
The jam is grouped into three types:
Classic fruits: Perfect for breakfast and afternoon snacks
Fruits from memory: Particular and much rarer fruits
Vegetable jams: To be combined with meats and cheeses
The work of our honeybees allows us to offer genuine, sweet-smelling honey with the tastes of acacia and chestnut.


The 2017 Wisconsin Pest Management Update meeting for Rock County will be held on Wednesday, November 8th in Janesville at the Holiday Inn Express, 3100 Wellington Place, Janesville WI 53546. There will be informational presentations of pest management for Wisconsin field and forage crops. Speakers will include Mark Renz, weed scientist, Damon Smith, plant pathologist, Dan Heider, IPM specialist and Bryan Jensen, entomologist.
The meeting will begin at 1:00 p.m. and conclude at 4:00 p.m. Lunch is served prior to the meeting from 12:00 p.m. to 1:00 p.m.
Call the Rock County UW-Extension office at 608-757-5694 for registration at least one week prior to the scheduled meeting date. The cost is $40 for early registration and includes lunch.
Please see the schedule for more information: 2017 Pest Management Update Schedule
Three hours of Certified Crop Advisor CEU credits in pest management are awarded for each session.


The majority of food consumed in Vancouver is either supply managed by marketing boards or made available through globally competitive market systems that respond to consumer demand. These business systems deliver products to market in a system that optimizes resource use, minimizes costs to consumers, and maximizes profits. As long as food is treated as a commodity, food systems will largely be characterized by activities of economic agents such as farmers, brokers, processors, importers, exporters, and retailers.
The diversity of the food economy and the strength of individual actors all along the supply chain are significant determinants of the resilience of Vancouver's food system. A sustainable food system is economically and socially viable for all those involved, including farmers, workers, and consumers.
Competitive trade relations that work within ecological constraints enhance food security. In the face of uncertain and imminent changes to global food production capacity, it is pertinent to strengthen local food production and bolster our ability to supply food locally and abroad. With climate change and pending fuel shortages, production and distribution of food in this changing world needs to minimize fossil fuel consumption and greenhouse gas emissions.


Balinese Cashew-Cocoa-Clusters from Big Tree Farms are a delightful marriage of raw cashews, raw-fermented cocoa nibs and coconut blossom sugar and very, very tasty. The coconut blossom nectar provides a mild sweetness and the Balinese nibs and the raw cashews a harmonious blend of flavors with a seductive crunch.
The cocoa beans, the cashews and the coconut blossom sugar are all sustainably produced in Bali in permaculture by farmer cooperatives, as well the clusters themselves. Permaculture is good for nature. It and participating in the cluster production also provides farmers with a stable income because they are not dependent on a single crop.
Product infos at a glance
- A marriage of raw cashews, raw-fermented cocoa nibs and coconut blossom sugar
- USDA certified organic
- Produced in permaculture by farmer co-ops in Bali, Indonesia
- Ingredients: Cashews, cocoa nibs, coconut blossom sugar
- Storage: Dry and cool


Welcome to E M Cole Farms Ltd
E M Cole Farms Ltd is a family based business started by Eric and Mae Cole in 1927, continued by Ivor Cole, and is now run by the third generation, James Cole. We are located in the village of West Pinchbeck, Spalding in the South Holland region of Lincolnshire.
Cut Flower production is the main focus of the business, we have over 60 years’ experience as cut flower growers and our emphasis is always on high quality. Our current flower crops include Tulips, Lilies, Scented Stocks and Sedum.
The Farm side of the business focuses on cereal and root crops.
James Cole, Managing Director at E M Cole Farms Ltd


Luke 13:6–9 (ESV)
The Parable of the Barren Fig Tree
6 And he told this parable: “A man had a fig tree planted in his vineyard, and he came seeking fruit on it and found none. 7 And he said to the vinedresser, ‘Look, for three years now I have come seeking fruit on this fig tree, and I find
none. Cut it down. Why should it use up the ground?’ 8 And he answered him, ‘Sir, let it alone this year also, until I dig around it and put on manure. 9 Then if it should bear fruit next year, well and good; but if not, you can cut it down.’
This is short, but packed with a deep message. There was a fruit tree that didn’t bear fruit. The man who owned the fig tree and wanted figs, and he came to pick figs... but the
tree was bare. He was not happy because a fruit tree is suppose to bear fruit... or it’s not really a fruit tree. He was ready to cut it down to destroy it. Now here comes the deep message. The vinedresser told the owner, "Sir,
let it alone this year also, until I dig around it and put on manure. Then if it should bear fruit next year, well and good; but if not, you can cut it down.” Now the question is whether the vinedresser had been taking care of this tree
all along. Had he been doing his job, he would have known that the tree doesn’t bear fruit, but he himself doesn’t know, yet he wants to give it a chance. He asks for mercy from the owner to give it special attention and to work the
soil and fertilize it.
I think this is a message to the church to wake up and start tending to the unsaved, to start giving them special attention, to start telling them about Jesus. I think the church
has become complacent and not reaching out to the lost like it should. Sharing Jesus is our highest priority. To take this to a personal level, have you been telling others about what Jesus has done and have you been inviting them to church?
Jesus said he is coming and when he comes... it will be judgement day. Let’s use the time we have left... starting today... to give special attention to what we are called to do... proclaim Jesus. It is time to plant the seeds of faith.
I pray: O Lord, help me to do a better job in planting the seeds of faith... to get the message out about Jesus Christ reconciling the lost into the Kingdom of God. Thank you for your forgiveness and giving
me eternal life and salvation. Help me to share these gifts to others. Amen.


Leaf vs Leaflet: Understanding the Difference
When it comes to plants, the terms “leaf” and “leaflet” are often used interchangeably, leading to confusion among enthusiasts and botany beginners. However, it’s important to understand that there is a distinct difference between the two. In this article, we’ll explore the characteristics of leaves and leaflets, highlighting their unique features and functions.
Leaf: The Fundamental Unit
A leaf is a vital part of a plant’s anatomy, serving as the primary site for photosynthesis. It is typically a flattened, green structure attached to the stem or branch of a plant. Leaves come in various shapes, sizes, and arrangements, depending on the species. They are composed of three main parts: the blade, the petiole, and the stipules.
The blade, also known as the lamina, is the broad, flat part of the leaf responsible for capturing sunlight. It is the most recognizable and essential component of a leaf. The shape and margins of the blade vary greatly among different plant species, with examples including ovate, lanceolate, and palmate.
The petiole is the slender stalk that connects the blade to the stem or branch of the plant. It acts as a conduit, transporting nutrients, water, and sugars between the leaf and the rest of the plant. In some species, the petiole may be absent, and the leaf is directly attached to the stem, a feature known as sessile leaves.
Stipules are small, leaf-like structures found at the base of the petiole. They often appear as paired appendages and serve various functions, such as protecting the developing leaf bud or acting as a defense mechanism against herbivores. However, not all leaves have stipules, as they are not present in every plant species.
Leaflet: The Leaf within a Leaf
While a leaf is a complete unit, a leaflet is a smaller division or segment of a compound leaf. Compound leaves are composed of multiple leaflets attached to a common petiole. Each leaflet resembles a miniature leaf, with its own blade, veins, and sometimes even stipules.
Characteristics of Leaflets
Leaflets are typically attached to the petiole through a specialized structure called a rachis. The rachis acts as an extension of the petiole and provides support to the leaflets. Unlike simple leaves, compound leaves have a more complex venation pattern, with veins branching out within each leaflet.
Types of Compound Leaves
Compound leaves can be further classified into different types based on the arrangement of their leaflets. Some common types include pinnate, palmate, bipinnate, and trifoliate leaves. These variations add to the diversity and beauty of plants, allowing for different adaptations and ecological advantages.
Leaf vs Leaflet: Functions and Adaptations
Leaves play a crucial role in a plant’s life, performing various functions beyond photosynthesis. They serve as the primary site for gas exchange, allowing plants to take in carbon dioxide and release oxygen through tiny openings called stomata. Leaves also regulate water loss through transpiration, helping to maintain the plant’s hydration levels.
Leaves have evolved to adapt to different environmental conditions. For example, in arid regions, plants often have modified leaves to reduce water loss. These adaptations include thick waxy cuticles, small leaf sizes, or even spines instead of traditional flat blades. In contrast, plants in tropical rainforests may have large, broad leaves to capture as much sunlight as possible.
Leaflets, as part of compound leaves, offer several advantages to plants. One significant benefit is increased surface area for photosynthesis. By having multiple leaflets attached to a shared petiole, plants can maximize their ability to capture sunlight and produce energy. Compound leaves also provide flexibility, as individual leaflets can move independently to optimize light exposure.
Similar to leaves, leaflets exhibit adaptations based on the plant’s environment and ecological niche. Some plants have compound leaves with highly dissected leaflets, allowing them to thrive in windy areas by reducing wind resistance. Other plants have compound leaves with sensitive leaflets that can fold or close in response to touch or changes in light intensity, protecting the plant from potential harm.
Leaf vs Leaflet: Examples in Nature
Leaves come in an astonishing array of shapes, sizes, and colors. For instance, the needle-like leaves of coniferous trees, such as pine and spruce, are adapted to withstand harsh winters and minimize water loss. In contrast, the large, fan-shaped leaves of palm trees are designed to capture sunlight in tropical climates.
Compound leaves with leaflets are found in numerous plant families. Some well-known examples include the trifoliate leaves of clovers and the pinnate leaves of roses. The bipinnate leaves of acacias and mimosa trees are another fascinating example, with leaflets that divide further into smaller leaflets, creating a delicate and intricate appearance.
Leaf vs Leaflet: Reproduction and Growth
Leaves play a crucial role in the reproductive process of certain plants. Some species can reproduce through vegetative propagation, where new plants are generated from specialized structures on the leaf, such as buds or adventitious roots. This ability allows plants to reproduce asexually, creating genetically identical offspring.
While leaflets themselves do not typically participate directly in reproduction, they contribute to the overall reproductive success of the plant. By increasing the surface area available for photosynthesis, compound leaves with numerous leaflets can enhance the plant’s ability to produce energy and allocate resources towards reproductive structures like flowers and fruits.
Leaf growth occurs through the process of cell division and expansion. The meristem, a specialized tissue found at the tips of stems and roots, is responsible for generating new cells that differentiate into various leaf structures. As the leaf develops, cells elongate, and the leaf expands, reaching its mature size and shape. Growth is influenced by environmental factors such as light, temperature, and nutrient availability.
Leaflets, being part of compound leaves, follow a similar growth process. The meristem at the base of the leaflet’s petiole generates new cells that elongate and differentiate into leaflet structures. As the leaflet develops, it expands and contributes to the overall size and shape of the compound leaf. Leaflets may have their own distinct growth patterns and rates, depending on the specific plant species.
Leaf vs Leaflet: Uses and Significance
Leaves have various practical uses for humans and animals. They provide food sources for herbivores, ranging from insects to mammals, and are essential components of many food chains and ecosystems. Humans utilize leaves for culinary purposes, as ingredients in herbal medicines, and for aesthetic purposes in flower arrangements and landscaping.
Leaflets, as part of compound leaves, also have ecological and practical significance. They contribute to the overall structure and appearance of plants, enhancing their visual appeal. Additionally, compound leaves with leaflets can provide shade and shelter, creating microhabitats for small organisms and helping to regulate temperature and moisture levels in the surrounding environment.
Leaf vs Leaflet: Ecological Adaptations
Leaves have evolved a wide range of adaptations to suit different ecological niches. For example, desert plants often have small, thick leaves with reduced surface area to minimize water loss through evaporation. In contrast, plants in wet and shady environments may have larger leaves with a broad surface area to maximize light absorption.
Leaflets, as part of compound leaves, also exhibit various adaptations to optimize plant survival. Some plants have compound leaves with leaflets that fold or droop during periods of intense sunlight or heat, reducing exposure and conserving water. Others have compound leaves with leaflets that have specialized structures, such as spines or hairs, to deter herbivores or capture moisture.
Leaf vs Leaflet: Leaf Arrangement
Leaves and leaflets can be arranged on a plant’s stem in different patterns. The most common leaf arrangements include alternate, opposite, and whorled. In an alternate arrangement, leaves or leaflets emerge one at a time at different points along the stem. In an opposite arrangement, leaves or leaflets grow in pairs directly across from each other. Whorled arrangements consist of three or more leaves or leaflets emerging from the same point on the stem.
Leaf Arrangement Significance
Leaf arrangement plays a role in optimizing light exposure and resource distribution within the plant. Alternate leaf arrangement allows each leaf or leaflet to have maximum access to sunlight without shading neighboring leaves. Opposite leaf arrangement ensures that each pair of leaves or leaflets receives equal light exposure. Whorled leaf arrangement distributes leaves or leaflets evenly around the stem, maximizing overall photosynthetic capacity.
Leaf vs Leaflet: Examples in Plant Families
Leaves exhibit incredible diversity across plant families. For instance, the broad, flat leaves of maple trees are iconic and easily recognizable. The needle-like leaves of conifers, such as pine and spruce, are adapted to withstand cold temperatures and reduce water loss. The fleshy, succulent leaves of plants like aloe vera and jade plants store water for arid conditions.
Compound leaves with leaflets are found in many plant families, each with its own unique characteristics. Examples include the pinnate leaves of ferns, with leaflets arranged along a central rachis. The palmately compound leaves of the horse chestnut tree feature leaflets that radiate from a common point, resembling the fingers of a hand. The trifoliate leaves of clovers and the bipinnate leaves of acacias are additional examples of compound leaves with distinct leaflet arrangements.
Understanding the difference between a leaf and a leaflet allows us to appreciate the incredible diversity and adaptations within the plant world. Leaves serve as the fundamental unit for photosynthesis and come in various shapes and sizes. Leaflets, on the other hand, are smaller segments of compound leaves and offer advantages such as increased surface area and flexibility. By exploring the functions, adaptations, and examples of both leaves and leaflets, we gain a deeper understanding of plant anatomy and the remarkable ways in which plants have evolved to thrive in different environments.


What food do you crave when you come out of a few days in the bush? For me, it’s a takeaway shop hamburger with the works (Oh, and that’s a yes to pineapple and beetroot, bacon and egg), hold the chips. The bits I love the most are the crunchy iceberg lettuce and fresh tomato slices. As much as my go-to hiking food is pretty good, I will always crave something fresh, especially on longer trips.
A really simple solution is to grow your own sprouts in a plastic container hanging off your backpack. Here’s how:
How to grow fresh sprouts on a hike
You will need
- Sprout seeds (Alfalfa, Mung, Adzuki, Lentils)
- Plastic container approx 10cm tall (round takeaway containers are perfect)
- Clean Chux dish cloth
- Robust rubber band
- Access to drinking water twice a day
Place 1 tablespoon of seeds in the clean container. Alfalfa is a good one to start with.
Cut the dishcloth down to a size that when draped over the opening on the container, comes at least halfway down the sides.
Cover the container and secure it firmly with the rubber band.
Pour just enough warm water through the cloth onto the seeds to cover them. Leave overnight.
In the morning, rinse well (twice) with cold water running through the cloth onto the seeds, flip to drain.
Rinse twice daily, morning and evening.
Hang on the outside of your pack in a light coloured stuff sack so that sunlight and warmth can still do their trick and help you bring forth a harvest.
Seeds will start sprouting in a few days depending on the temperature. In warmer climates (eg. NT) they will be ready in a few days. In colder climates, you may need to start your seeds a few days before you head out to make sure they are ready to eat when you are.
Pick out your fresh sprouts and enjoy them with your meals or as a snack throughout the day. If there’s any left at the end add liberally to your Milk Bar hamburger!
Alternative: Instead of using a Chux cloth, you can use the lid of the container with lots of holes pierced in the top.
Food safe warning
Sprouts aren’t the only thing that thrives in warm and humid conditions – unfriendly bugs like salmonella can too. So please check out this great info sheet from Safefood Queensland so you’re aware of the risks and recommendations.


It takes quality ingredients to create quality food. That’s why we source from purveyors we know and trust. We are transparent about the origin of everything on our menu and work with suppliers who share our commitment to growing a sustainable food system.
100% Grass-Fed Beef
We source 100% grass-fed beef from 4K Ranch, which raises cattle on green, open pastures in Montana. The cows live their entire lives grazing on grasslands, free of stress, focusing just on being cows. Natural grazing promotes soil and water conservation and reduces pollution. A grass-grazing diet creates more flavorful meat that is high in Omega-3 fatty acids and Vitamin E and lower in saturated fat and calories than conventionally raised beef. No hormones or antibiotics are ever given.
Diestel Family Turkey Ranch raises all-natural turkeys that live holistically and enrich their surrounding ecology. The turkeys get plenty of fresh air and are free to roam and peck both indoors and outdoors. Each bird is allowed to grow slowly (almost twice as long as conventional birds) which means that they can develop premium texture and flavor naturally. Turkeys are fed a premium diet and never given animal by-products, antibiotics or hormones.
Elk & Wild Boar
Durham Ranch knows what it takes to raise quality animals sustainably. That is why we partner with them on a seasonal basis to supply us with elk and wild boar. Elk graze on lush, nutrient-rich pastureland and Wild boar feed on acorns and brush. These diets enhance the leanness and sweet, nutty, robust flavor of the meat. No vitamin supplements, growth promoters or antibiotics are given.
Colorado’s Great Range all-natural bison is raised sustainably on lush pastures in the foothills of the Rocky Mountains. The animals are not domesticated and spend their entire lives grazing on pesticide-free grasslands, creating nutrient-dense meat which is naturally lean and robust in flavor. Amino acids are the building blocks for protein, and bison delivers essential amino acids that our bodies need. The animals are never given antibiotics, chemicals or hormones.
Since 1978, Pacific Coast Baking Company has been creating outstanding artisan bakery products. Led by "Wild Bill", the bakery produces fresh bread from scratch every day.
We source organic dairy from Straus Family Creamery, a pioneering family farm committed to sustainable, environmentally forward practices. All dairy cows are milked morning and afternoon, and spend the rest of the day out on pasture. The cows are fed a balanced, vegetarian diet consisting of fresh pasture grasses, silage and hay, as well as feeds that are 100% certified organic and Verified Non-GMO. The animals are never treated with hormones or antibiotics.
Fair Trade Coffee
Born in Portland, Oregon, Stumptown Coffee Roasters has been at the forefront of the “third wave” of coffee, in which cultivation, roasting and brewing dominate. Recognized for its sustainable, fair-trade ethos along with its bracing beans, Stumptown works to improve coffee by offering incentives to farmers for growing better, cleaner crops.


This Week at the Market – July 27
July is an eventful and rewarding month at the Brighton Farmers’ Market. July opens with strawberries and other early summer crops, and by the end of the month, summer’s full bounty has arrived from the farms. The arrival of sweet corn at the market marks a summer milestone; this week Fisher Hill Farm is bringing early corn, plus sweet onions, scallions, beets, Swiss chard, carrots, potatoes, beans, garlic, lettuce, radishes, zucchini, summer squash, cucumbers, chicken, eggs, and Red Jacket juices. K&S Bischoping will have Flamin’ Fury peaches, blueberries, black raspberries, black and red currants, and gooseberries. Organic Matters will have romaine, butterhead, Red Lollo and buttercrunch lettuces; Tuscan and Red Russian kale; peas; beans; and fresh garlic.
Lighthouse Gardens will have certified organic cherry tomatoes, fresh garlic, garlic scapes, baby head lettuce bouquets, mixed baby kale, and sunflowers, as well as herb, vegetable, berry and ornamental transplants, summer blooming perennials and organic potting soil. Clearview Farm is bringing garlic, cukes, zukes and patty pan squash, dry beans, kale medley, bok choy, scallions, parsley, sweet marjoram, thyme, lemon basil, lemon mint, and buckwheat (for whole grain flour or garden cover crop). Jake of Lagoner Farms says this is a great week to stock up on blueberries for jam, freezing, or pies; Jake will also have peaches, apricots, plums, cherries, red and black raspberries, currants, eggplant, peppers, broccoli, beans, cucumbers, zucchini, radish, beets, and carrots.
Honeyhill Farm will have a small amount of certified organic cherry tomatoes, along with bunches of red and golden beets, green beans, and fresh, pasture raised chicken. Fellenz Family Farm is bringing certified organic lettuce, kale (including bonus sized juice bunches), cucumbers, summer squash, Purple Haze carrots, peppers (sweet and hot), tomatoes, and eggplant. R&M Bischoping will have skinny no-spray green beans, sunflowers, no-spray cucumbers, baby and full-size zucchini and summer squash, Swiss chard and kale.
Shannon Brook Farm is featuring certified organic pork butt roasts for pulled pork. Bolton Farms will have soil-grown eggplant, peppers, and beans, and from the hydroponic greenhouse — Boston Bibb lettuce, lettuce bouquets, spring mix, spinach, tatsoi, bok choi, watercress, arugula, Swiss chard, basil, parsley, and kale (Red Russian, curly, and Lacinato).
Andy’s Specialty Garlic & Produce is bringing certified organic beets, radishes, arugula, green beans, carrots, lettuce, garlic, green cabbage, kale, turnips, and pickling cucumbers. Buzz’s Garden will have tri-colored string beans, lime and Rosie basil, speckled Amish Bibb lettuce, Swiss chard, kale, beets, scallions, and young onions. Squash Blossom Farm is bringing new potatoes, cherry and slicing tomatoes, cabbage, kale, fresh sweet onions, basil, romaine lettuce, dandelion chicory, radicchio, escarole and artichokes.
Happy Hooves Organic Farm will have some free range fresh and frozen chickens and cuts and eggs from free range hens,100% grass fed and finished beef cuts, and pasture raised pork cuts, all certified organic and soy free, plus the farm’s newest product — grill-ready chicken seasoned with certified organic herbs and spices. Dearhaven Farm is bringing garlic, onions, cukes, zukes, cherry tomatoes, beets, carrots, and herbs.
Growing Family Farm will have lots of tomatoes, cucumbers, sweet peppers, beans, broccoli, summer squash, and Singer’s tart cherry and organic apple juice. Shady Lane Farm is bringing new red potatoes, red beets, red mini-cabbages, scallions, broccoli, kohlrabi, summer squash, Swiss chard, the last of the sugar snap peas, parsley and chocolate mint, and fresh-cut flowers. Tripleberry Farm will have pesticide-free blueberries, new batches of goat milk soaps, including a new soap for poison ivy sufferers and an unscented soap for babies, and pesticide-free berry jams, including fresh blueberry.
Chicory Blue Gardens is bringing pretty summer bouquets, lilies, and glads. Newbury Park Pastries will have chicken, veggie, panang, and shepherds pot pies. Brian’s Kitchen is introducing new and improved snickerdoodles. Nordic Farm‘s jam of the week is blueberry, with blueberry jam bars, all made from Lagoner Farm blueberries. JonJohn’s Bakery will be featuring the first fresh cucumber veggie salad from John and Jonathan’s own garden plus pineapple upside down cake and peach cobbler.
Eat Me Ice Cream is bringing “I Dream of Italy” ice cream sandwiches (fresh basil and Luciana olive oil ice cream on a black pepper waffle), with dairy and vegan options, pints (lavender coconut, peanut butter coconut vegan, I Dream of Italy, and chocolate cherry bomb/creme fraiche sour cherry), and yogurt cherry and cherry berry ice candy. Hedonist Artisan Chocolates and Ice Cream will have fig and waffle bit and carrot cake ice cream pints.
Wohlschlegel’s Naples Maple Farm is bringing maple cotton fluff. Lavender Moon Herb Gardens will have all natural Bug Off insect repellent and other home grown herbal products. Lettuce B. Frank will have breakfast sandwiches w/ Irish Bacon, vegan carrot or beet sliders with egg & Ithaca raw milk cheddar on English muffins, Farmers Plates with rosemary sweet potato hash, vegan coleslaw, pickled market veggies & your choice of topping.
Also at the Market
Music this week is by the Stardust Jazz Trio. ColorBrightonGreen.org will collect recycling items; check here for items they are currently able to accept and recycle. The group is also looking for more volunteers to help with these collections; please consider helping this good cause. Please consider donating to the Brighton Food Cupboard, to support their efforts on behalf of the needy in our community.
The Brighton Farmers’ Market is held every Sunday through October 26 from 9 am to 1 pm. It is held in the Brighton High School parking lot, 1150 Winton Road S., and is sponsored by the Town of Brighton. More information about the market can be found at www.brightonfarmersmarket.org or on the Market’s Facebook page.
See you Sunday!