Lettuce Grow Farmstand Packaging
Lettuce Grow, a sustainable food company, aimed to streamline the unboxing experience for their farmstand, extension kits, and accessories kits. With a mission to make healthy and sustainable harvests accessible to every home, Lettuce Grow sought a packaging solution that mirrored the simplicity and ease of their hydroponic growing system. By unifying the packaging system across their product range, Lettuce Grow aimed to enhance the user experience and promote a clean, inviting aesthetic.
Role: Structural Packaging Designer
Client: Lettuce Grow
Studio: Guacamole Airplane
In response to Lettuce Grow’s objectives, our team focused on creating a packaging system that facilitated a seamless unboxing experience while maintaining the integrity of each component. We meticulously labeled and organized each piece of the farmstand to create a clean and inviting look upon opening. By considering every step of the assembly process, we ensured that each component was placed strategically to facilitate easy and efficient assembly. Drawing inspiration from the silhouette of the farmstand, we developed a cohesive graphic language that could be applied across all kit boxes, enhancing the unified look and feel of Lettuce Grow’s packaging.
The implementation of our packaging system resulted in a thoughtful and sequential unboxing experience for Lettuce Grow users, simplifying the process of getting started with their hydroponic growing system. By nesting components in their own compartments, we minimized the risk of breakage and ensured the safety of nutrient kits during transit. The cohesive graphic language not only gave a clean and unified look across various kits but also reinforced Lettuce Grow’s commitment to simplicity and sustainability. In essence, the unified packaging system encapsulated Lettuce Grow’s mission of making healthy and sustainable harvests accessible to all, fostering a sense of ease and excitement among users.


Corryville Kroger, Cincinnati Ohio
In 2016, Kroger set out to design a store that integrated with and contributed to University of Cincinnati’s vibrant community. Urban Blooms was thrilled to be selected to design and build a state-of-the-art 42-foot tall Living Wall in the food court/bar area. To highlight the incredible diversity of the neighborhood, we included 30 plant species, from bright bromeliads, 5-foot ferns, and banana trees, to small leafed philodendrons and wandering Jews. The ability for our system to support such a wide range of plants speaks to its flexibility.
The custom design our specialized team of engineers developed overcame challenges involving irrigation options and lighting sources due to the height of the wall. We designed a fully automated irrigation system, which is tied to the building’s plumbing system, and treated with an organic fertilizer ensuring each plant receives the optimal level of water and nutrients. A series of light tracks with specially tuned full spectrum LED lights allows this Living Wall to thrive indoors with almost no natural light.
Completed in February 2017, this is Ohio’s tallest Living Wall, and brings nature to thousands of shoppers and almost a hundred employees every day. Students, Professors, and local businesses often meet in the seating areas around the Living Wall, giving them a working environment often only available to those at progressive Silicon Valley companies. This installation and the spacious interior design of the area around the wall serves as an example of corporate responsibility that both Kroger and the community can be proud of.


Vegetables in general do not tend to be rich in iron, however some garden greens are calcium-rich. Grape leaves and lambs quarters top the list, though grape leaves are used more as a condiment and lambs quarters is not commercially available, though can be foraged in many areas in the wild. Collards, spinach, and kale are widely available greens that are high in calcium.
However, keep in mind that with all of these calcium-rich greens, your best strategy is to prepare them to reduce the calcium inhibitors, notably oxalic acid. Boiling them and discarding the boiling water is your best bet. You will discard some other nutrients in the boiling water, but you will absorb more calcium in your greens. Check out our article on reducing oxalic acid in your food.
Calcium in Common Vegetables
For information on the calcium content of common vegetables, explore these pages on our website:


Seed Library sprouts at Central Ridge Library Earlier this year, the Friends of the Central Ridge Library were proud to assist with the opening of a fourth Seed Library at the Central Ridge branch in Beverly Hills. The concept of a Seed Library is simple yet powerful. It provides a free platform for members of the community to borrow and exchange seeds, encouraging sustainable gardening practices and fostering a sense of community. The Seed Library at Central Ridge Library is located near the checkout desk and is easily accessible to all library visitors. It offers a wide variety of seeds, including flowers, vegetables, herbs, and fruits. Anyone with a library card can borrow up to three packets of seeds at a time, with the expectation that they will save and return some seeds from their harvest at the end of the growing season. Members can find helpful resources on gardening and seed-saving techniques, as well as information on the specific characteristics and requirements of each seed variety available in the library. The library also hosts workshops and events related to gardening and seed saving, providing opportunities for members to learn and share their knowledge. The Seed Library initiative aligns with the library's mission to promote community engagement and lifelong learning. It encourages individuals to connect with nature, learn about the growing process, and develop horticultural and environmental literacy. Sustainable gardening practices are becoming increasingly important in a world faced with environmental challenges. By offering a Seed Library, the Central Ridge Library not only supports sustainable gardening but also promotes biodiversity conservation and food security. The Seed Library concept has gained popularity in recent years, with many libraries across the country adopting similar initiatives. It is a testament to the growing interest in sustainable and eco-friendly practices within communities. By participating in the Seed Library, individuals can reduce their carbon footprint and contribute to the preservation of heirloom varieties. Seed saving allows gardeners to select and save seeds from the plants that perform best in their specific environment, resulting in plants that are better adapted to local conditions over time. Additionally, the Seed Library serves as a valuable resource for individuals interested in starting their own gardens. It provides an opportunity to experiment with different seed varieties before committing to purchasing larger quantities. The Friends of the Central Ridge Library played a crucial role in the establishment of the Seed Library. They raised funds to purchase an initial collection of seeds and provided ongoing support to maintain and expand the library's offerings. The Friends group is comprised of volunteers dedicated to supporting the Central Ridge Library and its programs. They organize various fundraising events throughout the year, including book sales and community auctions, to raise funds for library resources and initiatives. The success of the Seed Library at the Central Ridge branch is a testament to the hard work and dedication of the Friends of the Central Ridge Library. Their efforts have created a valuable community resource that promotes sustainable practices and fosters a sense of belonging. In addition to the Seed Library, the Central Ridge Library offers a range of services and resources for community members. It provides access to a vast collection of books, e-books, audiobooks, DVDs, and digital resources through its online catalog. The library also hosts various educational and recreational programs for all ages, including storytimes, book clubs, crafting workshops, and computer classes. It serves as a hub for learning, creativity, and community engagement. Visitors to the Central Ridge Library can also take advantage of the library's public computers, Wi-Fi access, and meeting rooms. The library staff is always available to assist with research inquiries, reference questions, and technology support. The Central Ridge Library is a valuable community asset that continues to evolve and adapt to meet the changing needs of its patrons. The addition of the Seed Library is just one example of how the library listens to and responds to the interests of its community members. As the demand for sustainable gardening practices and environmental awareness grows, initiatives like the Seed Library become increasingly important. They provide individuals with the tools and resources they need to make a positive impact on their local environment and community. The Seed Library at the Central Ridge Library serves as an inspiration to other libraries and communities who may be considering implementing similar initiatives. It demonstrates the power of collaboration and the potential for positive change that can result from a shared vision. By promoting sustainable gardening practices and fostering a sense of community, the Seed Library at the Central Ridge Library is helping to create a greener and more connected future for Beverly Hills and beyond.
top of page
bottom of page


From our farm to your plate, here’s where you can find Urban Roots produce and support equity and access in the local, sustainable food movement.
At Urban Roots, we’ve committed to donating at least 33% of our produce to local charitable organizations, and distributing at least 33% of our produce at affordable rates (50% of market value) to social enterprises and directly to individuals within our neighbourhood.
These community partners are why we do the work we do; providing invaluable support services to the people and communities of London, and helping increase high-quality food access for all.
Growing Fresh, Healthy, Connected Communities
We deeply appreciate your support in helping us make Urban Roots a permanent fixture in our city!


Established in 1820, Compagnie de Mont Choisy Limitée is a leading real estate development company that has started as a small sugar estate and become a well-structured, planned and diversified organisation, offering its stakeholders the opportunity to enjoy the best that Mauritius has to offer.
Mild climate and abundant beauty
Mont Choisy was discovered in 1747 by a young French officer, Captain Jules Armand de Mont Choisy.
Compagnie de Mont Choisy was established 200 years ago and the first sugarcane plantations were introduced in 1820. Aloe vera was planted in 1875, to replace sugarcane that was lost due to the proliferation of diseases, as well as successive droughts which adversely affected crops.
Including the famous Austrian explorer Isa Pfeiffer, the French adventurer Joseph Lambert, and the French aviator Maurice Samat. The Plaine de Mont Choisy was also the place where horse racing meets were held in 1891. Now the gateway to the North, Mont Choisy leverages its glorious past and ancestral assets to transform into a world-class resort, all the while preserving its historical heritage and the natural surroundings.It has become a lifestyle destination with houses, villas and various leisure areas, at the heart of which stands a spectacular golf course.
Mont Choisy throughout the years
1820Beginning of activitiesCompagnie de Mont Choisy was launched to operate sugarcane plantations on part of the land.
1875Cultivation with aloe veraThe proliferation of diseases and a series of droughts led the Company to partly replace sugarcane cultivation with aloe vera. The leaves of this robust plant were used to make jute bags for transporting sugar.
1891Horse racingThe plain of Mont Choisy staged horse racing events.
1933First international flight between Mauritius and Reunion Island at Mont ChoisyThe Mont Choisy race track, which subsequently accommodated the country’s airfield – which was the landing site for the maiden international flight between Mauritius and Reunion Island – before it was transferred to Plaisance.
2009Mont Choisy Property Development is incorporatedDiversification of the Group’s activities to adjust to changes in the Mauritian economy and the emergence of new sectors. MC Property Development was incorporated and branched out into property development with the construction and marketing, a few years later, of luxury IRS villas and apartments.
2012Mont Choisy Le MallInauguration of Mont Choisy Le Mall.
2015Mont Choisy Smart CityInitiation of administrative procedures relating to Mont Choisy Smart City.
2015Mont Choisy Le ParcCommencement of construction of Mont Choisy Le Parc
2015GolfGround-breaking for the only championship golf courses in the North.
2016Establishment of Mont Choisy CSR LtdEstablishment of Mont Choisy CSR Ltd to manage the Group’s social and environmental projects.
2017Incorporation of Mont Choisy Smart CityLaying of the foundations for the Smart City project.
0 HECTARES (1 458 acres)
Constantine hunting grounds (Midlands)
0 HECTARES (500 acres)
Land in use
Currently under sugarcane cultivation
Parkland and others


Class “A” Compost from the Green Zone Resource Park!
At the end of November, staff started the Resource Park’s very first unit of compost with organic waste collected from SBIA members enrolled in our pilot commercial waste composting program. And after 56 days of feeding, aerating, monitoring moisture levels and temperature, and curing, we produced a batch of beautiful compost!
Soil testing confirmed it met the standards set by the BC Ministry of Environment’s Organic Matter Recycling Regulation (OMRR) – and that the finished product is Class “A” compost suitable for unrestricted use in food production and general horticulture.
In January, the SBIA hired Charlotte Fesnoux as the Resource Park’s Site Coordinator, and she’s continuing and refining our composting process. The next big step involves replacing the small garden chipper we’re currently using to grind organic matter with a larger system: a Bokashicycle High Throughput Food Waste Pulverizer. It’ll be much more efficient (and less messy!) than the poor chipper, which just isn’t designed to process things like soggy bread, egg cartons, and chicken bones.


Farmers will see corn yields jump 4.1 percent this year, producing a record 13.985 billion bushels, the USDA said today in a report. Domestic inventories on Aug. 31, 2015, will reach 2.111 billion bushels, the highest since 2005 and 43 percent larger than the 1.481 billion projected for a year earlier, the government said. Prices are down 33 percent in the past yea
Corn futures for May delivery dropped 0.7 percent to close at $4.59 a bushel on the Chicago Board of Trade, the biggest decline for a most-active contract since Jan. 29. While the grain has tumbled from a record $8.49 in August 2012, prices are up 8.8 percent this year amid signs of rising demand.
Wheat futures for May delivery slid 1.3 percent to $6.055 a bushel on the CBOT, the first drop since Feb. 12. U.S. inventories will rise to 587 million bushels before the 2015 harvest, compared with 558 million projected for June 1, the government said today.
Soybean futures for May delivery advanced 0.9 percent to $13.6025 a bushel in Chicago, capping a 2.7 percent gain for the week.


Here is a list of some common organic flower seeds:
- Sweet Peas
- California Poppies
- Black-eyed Susans
- Shasta Daisies
These seeds can be found in most garden centers or online retailers specializing in organic gardening. Flowers can bring color, fragrance, and beauty to any garden, and many of them also attract beneficial insects and pollinators. When selecting flower seeds, it’s important to consider the growing conditions in your area, such as climate, soil type, and sunlight exposure, as well as the specific requirements of each flower species. With a little care, you can grow a wide variety of beautiful and sustainable organic flowers in your own garden.
Content Specific Keywords: flower seeds, flower seeds online, flower seeds for sale, flower seeds near me, wild flower seeds, sunflower seeds, floret flower seeds, cone flower seeds, how to plant flower seeds, moonflower seeds, poppy flower seeds, bag of flower seeds genshin, perennial flower seeds, flower perennial seeds, flower morning glory seeds, flower seeds for home garden, trustbasket flower seeds, rose flower seeds, hybrid flower seeds, all season flower seeds online.


Summer is just around the corner and it’s time for delicious ice cream again! Which flavor do you like best? Strawberry, chocolate or vanilla? Let’s choose vanilla!
Madagascar is one of the largest producers of vanilla in the world and is known for its high-quality vanilla sticks. Bourbon vanilla, which is grown in Madagascar, is particularly sought after for its unique taste and aroma. Vanilla is mainly grown in the Sava region in the north-east of Madagascar, especially in the town of Antalaha, which is known as the Vanilla Capital.
Vanilla plantations are cultivated by family farms and are an important export article of the country. The curious thing is that vanilla is a type of orchid and there are over 110 species of it. The vanilla beans are obtained from the flowers of the vanilla orchids, which have to be pollinated by hand to produce fruit. Pollination is a difficult process that requires a lot of time and patience, contributing to vanilla being one of the most expensive spices in the world.
Unfortunately the plantations also have to be guarded, as the precious vanilla is often the target of thieves.


Anyone who knows about Washington state wine should know about Red Willow Vineyard. It’s where wine pioneer Mike Sauer planted his first vineyard in 1971. It’s where Cabernet Sauvignon vines planted in 1973 are still in production. It’s where the first production of Syrah grapes in the state took place in 1988. It’s where the superb grapes are carefully tended and made into excellent wines at Columbia Winery and many others. And it’s where, we discovered last weekend, one of the nicest and most knowledgeable wine families in Washington state live.
Mike Sauer and his son Jonathan humbly refer to themselves as farmers. And indeed they are farmers, and mighty fine ones. But they are also both artisans of grape growing. And they have a joyous spirituality about their work that is evidenced in this quote by Mike on the Red Willow Web site:
“In farming there is no substitute for the soil, water, and hard work. Inherently, the nature of farming brings a spiritual dimension to our efforts. There is a connection of past, present, and future generations.
For us wine brings the soil, the site, the season, and the efforts of many people together into a single vintage. Later that vintage becomes a cherished memory of that year.”
We had the fortune and the honor to meet Mike, his wife Karen and Jonathan Sauer and to visit Red Willow Vineyard over the weekend with Columbia Winery’s Cellar Club. I will be writing several posts over the next few weeks about the experience, the grapes, the terroir and the incredible story of the Sauer family and Red Willow Vineyard.


International agriculture fair
SIMA, the worldwide reference event for suppliers to the agricultural and livestock sectors, and SIPSA, the international trade show for livestock, agri-food and agricultural equipment, have teamed up to create a new trade show, SIMA-SIPSA in Algeria, which will be Africa’s largest trade show dedicated to livestock and agricultural equipment.
Through this association of two leading brands, SIMA-SIPSA will offer industry professionals an exhaustive product range to meet needs in all sectors of agriculture. Visitors can see on the show many devices for agriculture, animal feed, and several articles for veterinary medicine. At the same time the fair is an opportunity for foreign companies to search for business partners and joint ventures.
FOUR GOOD REASONS TO EXHIBIT AT SIMA-SIPSA :
Meet 20,000 livestock and agriculture professionals
Build new partnerships and maintain your network
Obtain the best possible return on investment
Stay a step ahead on the sector’s latest innovation
TARGETED AND QUALIFIED VISITORS FROM THE AGRICULTURE AND LIVESTOCK SECTORS:
Agricultural and forestry contractors,
Farming and official bodies, etc.
Trade Show Contact:
Palais des Expositions/Safex Expo Center
16000 Algiers, Algier, Algeria
Tel: +213 (0)70 908888
Fax: +213 (0)21 386229


Spring Compost Dates
Mar 23, 2017 06:13AM
By Theresa Gilman
(Editor's Note: the following information was supplied by the Town of Dracut.)The compost site located at the Dillon Center, 833 Hildreth Street, will be opened Saturdays only this spring on the following dates: April 8, April 15, April 22, April 29, May 6, May 13, and May 20. Hours of operation will be from 8:00am to 4:00pm.
The site is closed the holiday weekend of May 27 (Memorial Day).
The compost site will accept leaves, brush, and grass clippings only, with proof of residency.
Screened compost is available at the compost site for residents to use on their lawns, gardens or flowerbeds.
Please call DPW Director Edward G. Patenaude if you have any questions.
Follow us on Facebook at https://www.facebook.com/Dracuttoday/ Follow us on Twitter at @Dracut_Today


SOURCE: UCR News
DATE: September 12, 2018
SNIP: The earth beneath our feet isn’t usually the first thing that comes to mind when people think about the impacts of climate change. However, a study by a UC Riverside-led team of researchers predicts a climate-induced reduction in large soil pores, which may intensify the water cycle and contribute to more flash flooding and soil erosion by the end of the 21st century.
In a paper published Sept. 5 in Nature, the scientists studied the impact of climate change on macroporosity—the amount of large pores in the soil. Macropores, which are greater than 0.08 mm in diameter, allow water to be absorbed easily into the surrounding soil, where it can be used by plants, transport nutrients, and eventually make its way back into underground aquifers.
Using a large database of soils collected over 50 years from across the continental U.S. combined with atmospheric data from a network of weather stations, the researchers examined changes in macroporosity across a rainfall, temperature, and humidity gradient. They found macropores were more likely to develop in drier climates than humid climates, and that climate-related changes in macroporosity occur over shorter timescales than previously thought.
The researchers then used climate projections for the end of the 21st Century to predict that increasing humidity by 2080-2100 will reduce soil macroporosity in most regions of the U.S.
The consequences could be less infiltration of water into the ground, more surface runoff and erosion, and more flash flooding.


What is mulching and what are the benefits?
To begin with, it can really help to promote the health of both the trees and shrubs in your gardens and landscape. Mulch is placed over the surface of the soil and as it breaks down and biodegrades, nutrients are fed into the soil, which are then absorbed by the root systems of the plants and trees. Mulching is like natural fertilizing.
When the soil is covered in mulch, it also helps the soil to retain more moisture as it is protected from the sun and the elements like the wind. This means your trees and shrubs require less watering to remain hydrated.
Another benefit of mulching is it stunts the growth and proliferation of those dreaded and unsightly garden weeds.
There really are many benefits to this practice, and a quality landscape contractor will help guarantee the health of your outdoor space. Contact Unique Gardens, LLC. for the following landscape services:
- Weed control
- Lawn care, lawn care maintenance, lawn care services
Specializing in landscaping for commercial and residential premises, Unique Gardens are the team to call for a free estimate at (610) 857-1907. We service Parkesburg, Coatesville, and Downingtown, PA.


Growing guide for Phalaenopsis plants
For Phalaenopsis potted in pots, watering is only necessary when the medium is on the dry side. When the medium is dry, the whole pot and medium are relatively lighter and the colour of the sphagnum moss is pale.
Usually for plants potted in pots of 2.5" diameter, it takes around 7 to 10 days for the sphagnum moss medium to dry after the previous watering. While for those in 3.5" pots, it can take 10 to 15 days for the medium to dry before the next watering. However, this depends on the weather, lighting and root system of the plants, hence the best way to determine if watering is necessary is by looking at the colour of the medium at the side of the transparent pots (one of the advantages of using transparent pots) and by feeling the weight of the whole pot and medium.
Overwatering of the medium can lead to root rot issues. One way to prevent this from happening is by only watering the whole pot of moss partially, by watering the top layer only and letting the water sink through slowly. By doing this, sufficient water is given to the plants and it helps the sphagnum moss in the pot to dry in a shorter period of time.
For Phalaenopsis plants growing on wood or fern bark, it is good to mist the roots once to twice a day, depending on the humidity of the growing environment. During rainy days, misting can be reduced to once a day. If the plants are partially exposed to rain, there is no need to mist or water them. Do note that misting water in the evening may lead to crown or stem rot issues.
2. Light requirements
As Phalaenopsis plants grow on tree trunks and limbs in their natural habitat, with branches and leaves sheltering them away from direct sunlight, their leaves can get easily damaged when exposed to strong and intense direct sunlight. Hence, it is best to avoid any direct sunlight or use 70% sun mesh to reduce the light intensity. A bright and airy environment with high humidity (50% to 80%) is ideal for Phalaenopsis plants.
The ideal temperature ranges from 25 to 28 degrees, but Phalaenopsis plants can also survive at temperatures of around 30 degrees.
Phalaenopsis plants are very sensitive to extreme humidity. A humidity level of 50% to 80% is preferred. Spraying or misting water on the leaves can help to increase the humidity level when it is low.
Phalaenopsis plants grow better with the use of organic-based fertiliser, such as plant compost extract and seaweed extract. Chemical-based fertiliser such as Epsom salt (MgSO4) can be given occasionally through foliage sprays as a supply of chemicals that organic fertiliser lacks.
It is better to use fertiliser of weaker concentrations on a more regular basis. By reducing the concentration of fertiliser used, it also reduces the chance of chemical burns on the root systems. Thus, it is safer to use chemical fertilisers as foliage sprays, in the early morning for better absorption. Excess chemicals can then be washed away by spraying water on the leaves a few hours later. Organic-based fertiliser, on the other hand, can be used in low concentrations (10-20% of usual strength), to be watered into the pots for better absorption.


Our ancestors pioneered farming world-class lamb and beef in Maniototo, New Zealand. Today we’re selling it direct to the world.
We produce top quality lamb and beef in the Maniototo high country as we have done for five generations. Qualities that ensured the success of our forebears, such as careful husbandry and prudent land management, today make our meat products some of the best in the world. We provide a direct link between the farmers on the land and our buyers worldwide so we can bring our meat to market at the best price for everyone.


Growers and advisors at the Grains Research Development Corporation (GRDC) Research Update in Corowa this February will hear the latest in local research on retaining stubble.
Riverine Plains Inc is a grower group dedicated to improving the productivity of broadacre farming systems in north-east Victoria and southern New South Wales. The group is one of 16 farming systems and research organisations involved in GRDC’s flagship stubble investment, ‘Maintaining profitable farming systems with retained stubble.’
The investment, which finishes in June 2018, is driving exploration of issues that impact the profitability of retaining stubbles across a range of environments in southern Australia. The aim is to develop regional guidelines and recommendations that assist growers and advisers to consistently retain stubbles profitably.
Riverine Plains Research and Extension Officer Dr Cassandra Schefe said the group established four large, commercial scale field trials at Dookie, Yarrawonga, Henty and Coreen/Corowa (‘Focus Farms’).
Dr Cassandra Schefe will address the one-day GRDC Research Update at Corowa on Thursday 15 February 2018. Other speakers include Roger Lawes from CSIRO on Understanding the basis behind the yield gap and Rohan Brill from NSW Department of Primary Industries on critical agronomy management points for optimising canola profitability.
Go to www.grdc.com.au/events/list/2017/02/grdc-grains-research-update-corowa for the full list of speakers and to register.


There are a few things many people forget when buying their first lawn tractor. Aspects like a machine’s warranty or attachments may be overlooked compared to machine features like horsepower, but in reality, they can make or break your experience with the machine. Make sure to take the following factors into consideration to ensure you get the best experience and use from your lawn tractor.
First things first, make sure you understand the warranty of the lawn tractor before settling on a machine. Well established manufacturers like Cub Cadet will offer robust warranties broken out in terms of different aspects of the machine. Look for information on a lawn tractor’s warranty either in the support area or individual products listings on the manufacturer’s website, or inquire at your local retailer. Your local dealer may be able to register your lawn tractor directly with the manufacturer when you make your purchase. Each manufacturer will have a different warranty, so it’s important to choose one that suits your needs best. On average, 2-3 years is the most common length, but some manufacturers also offer options such as warranty extensions and packages. Make sure to check with your local retailer for more information.
Size and style
Besides the warranty, another aspect that is very important to know is which mower style and size will fit your needs best. Standard lawn tractors, which commonly are smaller and have a simpler design, are ideal for tighter yards that only need a regular grass trim but are a bit too big a job for a walk-behind mower. On the other hand, bigger garden tractors have more power and a larger engine, making them perfect for more acreage. Apart from style, it is also important to consider the size of your lawn tractor’s cutting width. Lawn tractors with a smaller cutting width are better for getting into tight spaces on smaller lawns or those with a lot of garden beds of varying sizes and shapes (though if you have a very challenging yard layout you may want to consider a zero-turn mower instead). Bigger mower decks are recommended for large and open yards as the increased width directly translates to fewer passes to completely mow the area.
Something that many buyers don’t realise when purchasing a lawn tractor is that they can be used for multiple purposes if you buy the right accessories. One of the most common accessories are baggers which can be used to store grass cuttings. Other accessories like sunshades and arm rests allow you to personalize your ride and help make it as comfortable as possible. In addition, those looking to get the most from their lawn tractor can also opt for add-ons such as a snow thrower attachment and leaf clearers, making it possible to get the most out of your machine year-round. When buying, make sure to check which lawn tractor is compatible with the accessories and attachments you’d like to use. You’ll find all sorts of examples of uses for lawn tractors online.
These three things are few of the important considerations you might miss when making a decision while buying a lawn tractor, so make sure to take them into account.


See a list of community groups dedicated to sustainability below.
Keep Omaha Beautiful offers a wide range of programs, events, and educational services that promote litter reduction, community beautification, and environmental knowledge. From community park cleanups to recycling projects with area schools, KOB’s efforts focus on promoting environmental stewardship and fostering a thriving, beautiful city.
Citizens Climate Lobby are ordinary Nebraskans across the political spectrum lobbying Congress for climate action.
City Sprouts works with Omaha-area residents, volunteers, and interns to grow vegetables, flowers, and herbs using environmentally responsible and sustainable gardening techniques in our community gardens and urban farm.


In the world of coffee, where subtleties in flavor and aroma reign supreme, the pursuit of quality is akin to an art form. Specialty coffee, with its diverse array of bean varieties, unveils a rich tapestry of flavors, inviting enthusiasts on a sensory journey that transcends the ordinary. From the renowned Bourbon and Geisha to the lesser-known Pacamara and SL28, each variety contributes its unique essence to the world of exceptional coffee.
At the core of this intricate world lies the Arabica species, revered for its nuanced taste and aromatic qualities. Within Arabica, different varieties emerge, each distinguished by factors such as origin, growing conditions, and genetic characteristics. The Bourbon variety, originating from the Bourbon Islands in the Indian Ocean, captivates with its balanced acidity and nuanced sweetness, often regarded as a hallmark of quality.
In contrast, the Geisha variety, hailing from Ethiopia but gaining global acclaim from Panama, exudes an exotic allure. Renowned for its floral and tea-like characteristics, Geisha coffee entices with its vibrant and complex flavors, often fetching premium prices in the market due to its sought-after taste profile.
Exploring beyond these renowned varieties unveils Specialty coffee beans hidden gems like Pacamara, a hybrid of Pacas and Maragogipe. This varietal boasts a larger bean size, offering a unique flavor profile characterized by a full body and distinct fruity notes. Its rarity and distinctive taste have garnered attention among aficionados seeking novel coffee experiences.
Furthermore, the SL28 variety, originating in Kenya, has made its mark with its exceptional cup quality. Known for its bright acidity, wine-like flavors, and hints of blackcurrant, SL28 exemplifies the diverse range of flavors that can emerge from a single bean variety grown in a specific terroir.
The journey of specialty coffee bean varieties extends beyond geographical boundaries, with factors such as altitude, soil composition, and climate playing pivotal roles in shaping their distinct characteristics. High-altitude regions often produce beans with enhanced acidity and complexity, while volcanic soils contribute unique mineral nuances to the final brew.
Moreover, the meticulous processing methods applied to these beans further elevate their quality. From the washed process, which accentuates clarity and brightness in the cup, to the natural process, intensifying fruity and full-bodied flavors, each technique showcases the diversity of tastes inherent in these specialty varieties.
The allure of specialty coffee bean varieties lies not only in their exquisite tastes but also in the stories they carry—the tales of generations cultivating these plants, the artisans processing them, and the connoisseurs savoring their intricate flavors. Embracing the diverse spectrum of coffee varieties offers enthusiasts an opportunity to embark on a sensory expedition, discovering and celebrating the nuanced essence of quality encapsulated in each cup.


Organic Hulled Millet Grain (48 oz)Acid Reflux Dinner GERD Grocery IBS Low-FODMAP
Looking for a Non GMO Cooking Solution? Look No Further! Millet grains are a perfect replacement for recipes that use rice and grains like organic amaranth, barley grain, whole sorghum, sorghum grain, organic hulled barley, sprouted buckwheat groats, quinoa flakes, and sorghum flakes. Packed with a good amount of your RDA, hulled millet contains many vitamins and is high in fiber. Being non GMO, kosher and vegan it gives recipes a great mild taste and texture. The Best of All Forms. With many varieties of millet including on the market it can be tough to know what to choose. Our organic hulled proso millet contains many of the health benefits of these other options while cutting down on your cooking time. So whether you are making rice millet or ancient grain pasta you can be assured you are using a top of the line millet ingredient! Making flour from our seeds? Millet flour is also a great substitute for other flours such as amaranth flour. Milled in the USA! USDA approved organic, kosher and vegan every seed is batch tested and perfect for a low fat, high protein diet! So no more need to search for "millet hybrid," "millet organic," and "millets for food of humans" because your all in one millet seed solution is here! Not Entirely Satisfied? We here at Organic Grains have a 100% Satisfaction Guarantee and offer a no questions asked, 30-day money-back guarantee on every purchase! Now that's a great deal on some great millet grain for all your baking needs!
- Rich in Protein, Fiber, Iron, and more! - Our proso organic millet grain is low in calories and contains more nutritional vitamins than whole wheat. Perfect for diet prepared meals our ancient grain will help you reach your Recommended Daily Allowances with key vitamins and nutrients! Talk about getting more for your dollar!
- Perfect Substitute for Other Whole Grains! - Whole millet grain make a wonderful substitute for whole grain, organic oat groats, raw organic oats, amaranth grain, buckwheat groats, and hulled barley. With short cooking times and the high fiber and nutritional value in our organic millet, you can be confident knowing each millet seed will taste delicious and provide you with more nutritional benefits than other leading grains!
- The Perfect Ingredient For Your Cooking Needs! - Whether you are trying to make millet bread, millet pasta, other millet noodles or puffed millet, our hulled millet seeds will help you get the job done! Additionally, with the millet hull removed you will be able to cook it faster while still receiving all the nutritional benefit of the seeds. Delicious and nutritious!
- Kosher & Keto! - Everyone of our millet seeds from our supply of bulk grains is kosher and perfect for a keto diet! Whether you are using making millet puffed cereal or millet and flax chips you can toast, roast, steam boil, ground and cook with assurance that your ingredients are top of the line!
- Milled In America, 100% Satisfaction Guarantee! - You’ll love all the health benefits from our organic millet grain products. We offer a no questions asked, 30-day money-back guarantee on every purchase! Now that's a great deal on some great organic seeds!
Package Dimensions: 11.9 x 6.2 x 2.6 inches
Other Reviewed Products


Omololu International School Announces the Launch of Project: Young Farmers…Green Gardens
Omololu International School (OIS) opened the doors of its new school year to exciting plans to create and implement a sustainable “green” community project, “Young Farmers…Green Gardens”, as part of its community outreach program. This type of project dovetails with the new International Baccalaureate-oriented curriculum being pursued at the school. Elements of this project were pilot -tested by OIS students in The Primary School Science Fair held earlier this year, where they examined Portable Gardens versus Traditional Gardens and Organic Farming.
OIS expresses profound gratitude to the Governor’s Office for making a grant available to magnify this project idea on a larger scale so as to have positive ripple effects on the Anguillian community. The project vision is to embrace various stakeholders in the community including OIS students and their families and other children within the community (aged 9 years to 11 years) to participate in a Young Farmer’s Club.
The project sets out to integrate and utilise principles and practices in a specific area of sustainable development in Anguilla, whilst improving awareness, attitudes, knowledge, skills and experiences of participants, on how to grow their own healthy food through community efforts and networking.
There will also be a strong educational component underscored, where students will learn about economic diversification, agriculture, sustainability, healthy living, recycling, entrepreneurship and community stewardship. The school will have a ‘Farmville” like concept where students participating in the project will partner with related agencies connected to the promotion of agriculture and community development. Brief workshops conducted by experts and field trips to farms and produce outlets will keep a strong link to current, hands-on practical techniques that can be readily used to get results.
An important hallmark of this project is the community connection – to inspire others to set up portable gardens and to make fresh produce available for sale to the community. A portion of the proceeds of the sale will be re-invested in active charitable causes in the community. OIS is pleased to invite interested parents of children between the ages of 9 – 11 years to indicate their interest by calling 497-5430 or emailing [email protected]
For more information on OIS see www.omololuschool.org or drop in to visit our school.


The estate was founded in 1930 and is situated at Celles-sur-Ource in the Cote-des-Bar - the southernmost tip of Champagne. There are 18 hectares of vines in total and today the farm is run by 4th generation winemaker, Aurelien Gerbais. The estate converted to organic cultivation in 1996 and everything is done by hand. Aurelien and his father Pascal are pioneers in the use of Pinot Blanc in their house blends and the family is fiercely protective of its 4 hectares of this particular grape.
A pale straw-yellow in colour with a lively and steady mousse. Aromas of green apples, ripe pears and buttered bread. Weighty and pure on the palate with further green fruit notes and a generous minerality, the finish is lingering and refreshing. Try with Oysters Rockefeller, butternut squash ravioli with a sage sauce or spring rolls with a sweet chilli sauce.


The University of Agriculture Peshawar, commonly known as AUP, has been a leading institution in agricultural education in Pakistan since its establishment in 1981. The university is renowned for its commitment to academic excellence and innovative research, playing a crucial role in advancing agricultural sciences.
AUP Courses 2023
In 2023, AUP is set to offer a diverse range of courses designed to equip students with the necessary knowledge and skills to tackle the challenges of modern agriculture. These courses span various fields, including agronomy, horticulture, livestock management, and agricultural economics.
PhD Written Comprehensive Examination Last Date Extended
In a significant development, AUP has extended the last date for the Ph.D. Written Comprehensive Examination 2023 until September 28, 2023. This decision reflects AUP’s dedication to creating a conducive learning environment and ensuring that students have ample opportunities to excel in their academic pursuits.
AUP’s commitment to excellence is also evident in its admission process. The university invites aspiring students to join its academic community in 2023, offering them the opportunity to be part of a world-class institution dedicated to shaping the future of agriculture.
AUP PhD Exams Last Date Extended 2023
The University of Agriculture Peshawar remains committed to its mission of providing quality education and research opportunities in agriculture. With its wide array of courses and commitment to accommodating students, AUP continues to be a symbol of excellence in agricultural education in Pakistan.
This extension of the deadline for the Ph.D. Written Comprehensive Examination is a testament to AUP’s dedication to its students and its commitment to fostering academic excellence. It provides aspiring scholars with additional time to prepare for their exams, further enhancing their chances of success.
University of Agriculture Peshawar continues to uphold its reputation as a beacon of excellence in the field of agricultural education. The extension of the deadline for the Ph.D. Written Comprehensive Examination 2023 is just one of the many ways AUP demonstrates its commitment to its students and their academic success.


Greetings, trivia enthusiasts! Today, we embark on a journey into the verdant world of aloe vera. Ahead, we’ll be exploring another question from the Aloe Vera Trivia Quiz about propagating Aloe Vera by either seeds or cuttings.
So prepare to unlock the secrets of aloe vera propagation as we dive deep into the roots of this versatile succulent plant.
See if you can answer this question from The Aloe Vera Trivia Quiz before reading on.
When it comes to expanding your aloe vera plant collection, you have two main options for propagation: seeds and cuttings. Each method has its own set of advantages and challenges, but both can be rewarding for those looking to grow their own aloe vera plants at home.
Propagating aloe vera from seeds can be a more time-consuming process compared to using cuttings. Aloe vera seeds are relatively tiny and can take a few weeks to germinate. Additionally, aloe vera plants grown from seeds may not always resemble the parent plant due to genetic variations.
To propagate aloe vera from seeds, you can sow them in a well-draining potting mix and keep them in a warm, sunny location. Regular watering and patience are key to successfully growing aloe vera from seeds.
Using cuttings is a popular and quicker method of propagating aloe vera. Aloe vera plants readily produce offsets, also known as plantlets or pups, which can be removed from the mother plant and replanted to grow into new plants.
To propagate aloe vera from cuttings, you can carefully remove the offsets from the main plant, allow the cut ends to callus over for a day or two, and then plant them in a well-draining soil mix. Keep the soil lightly moist and provide indirect sunlight for the new plants to thrive.
One of the benefits of propagating aloe vera from cuttings is that the new plants will closely resemble the parent plant, maintaining its desirable traits.
Whether you choose to propagate aloe vera from seeds or cuttings, both methods can be a fun and rewarding way to expand your aloe vera garden. Experiment with both techniques to see which works best for you and enjoy watching your aloe vera plants flourish.
Known for its soothing gel and air-purifying properties, aloe vera is a resilient succulent that thrives in sunny locations with well-draining soil. It’s a versatile plant that can be grown indoors or outdoors, making it a popular choice for both experienced and novice gardeners.
With proper care and attention, aloe vera plants can thrive for many years, providing you with a natural remedy for minor burns and skin irritations, as well as a touch of greenery to brighten up your living space.
Enjoying this article?
Here are some more from “The Aloe Vera Trivia Quiz” that might interest you:
Let’s dig into the common misconceptions surrounding the propagation of aloe vera plants.
Contrary to popular belief, aloe vera plants cannot be propagated through grafting. Grafting is a technique commonly used with fruit trees and some ornamental plants, not with aloe vera.
Aloe vera plants have a different structure that does not lend itself well to the grafting process. Attempting to graft aloe vera onto another plant would most likely result in failure, as the plant’s biology is not conducive to this method.
While it may seem logical to assume that aloe vera can only be propagated through cuttings due to its succulent nature, this is not entirely accurate.
Aloe vera can indeed be propagated through cuttings, but it is not the only method available. Seeds are another viable option for propagating aloe vera plants, providing a different approach to expanding your aloe collection.
While aloe vera seeds are a less common method of propagation compared to cuttings, they can still be used to grow new plants.
Some people mistakenly believe that aloe vera can only be propagated through cuttings because they are more familiar with this method. However, seeds offer another avenue for propagation and can result in healthy, thriving aloe vera plants.
In the world of horticulture and gardening, aloe vera’s propagation methods are as diverse as its many uses. Whether you choose to grow it from seeds or cuttings, the journey of nurturing this resilient plant is a rewarding one.
So, the next time you admire a vibrant aloe vera plant sitting on your windowsill, take a moment to appreciate the wonders of nature and the simple yet remarkable ways in which we can cultivate it.
If you’re curious to test your knowledge further on aloe vera or other topics, why not challenge yourself with our trivia quiz? Take the Aloe Vera Trivia Quiz now!


The recently established Africa Center of Excellence for Climate Smart Agriculture and Biodiversity Conservation (Climate SABC) at Haramaya University in Ethiopia, with financial support from the World Bank, provides a new opportunity for African students to enroll in a transdisciplinary post-graduate study conducted by a truly global faculty in one of the following programs:
- MSc in Climate Smart Agriculture
- MSc in Biodiversity Conservation and Ecosystem Management
- PhD in Climate Smart Agriculture and Biodiversity Conservation
Applications can be submitted to the following addresses up to 31 May 2017 for the first batch. Applications will be accepted also in the subsequent years.
Click here to read more: Haramaya ACE Climate SABC Brochure.


Comprehensive agricultural capacity is in the forefront. Shandong took the lead in launching the plan to improve the quality of cultivated land nationwide and organizing the implementation of six projects, including soil improvement and remediation, pesticide residue control, plastic film pollution control, comprehensive utilization of crop straws, livestock and poultry manure control, and heavy metal pollution remediation.
The momentum of agricultural development continued to increase. Shandong has continuously increased its sci-tech innovation ability, advanced the comprehensive reform in rural areas, and improved the opening-up level of agriculture.
Format & Model
New formats and new models are growing rapidly. Shandong has cultivated and expanded new agricultural business entities and developed rapidly new formats of business such as e-commerce agricultural products and leisure agriculture. The "New Six Industry", i.e. the integrated development of primary, secondary and tertiary industries in agriculture are becoming new highlights in increasing agricultural efficiency and farmers' income.
Build a strong province with standard agricultural brands. Comprehensively promote the county construction in respect to safe agricultural products and the brand leading actions in the name of "Delicately Beautiful Shandong with Brand Agricultural Products", accelerate the development of pollution-free agricultural products, green foods, organic agricultural products and agricultural products of geographical indication, vigorously promote standardized agricultural production, strengthen the supervision and management of pesticides, build a system to trace the quality and safety of agricultural products, and create a province excelling in quality brands of agricultural products. Focus on cultivating 70 regional public agricultural brands and 500 enterprise product brands.
New Six Industry
Build a province demonstrative of agricultural "New Six Industry" development. Vigorously develop new industries and new formats in rural areas and accelerate the cultivation of development highlights such as leisure agriculture and rural tourism, pastoral complexes, marine ecological pasture complexes, small towns with agricultural characteristics by focusing on the construction of pilot projects for the integrated development of primary, secondary and tertiary industries. Promote the "link with secondary and tertiary industries" in agriculture and realize full-link upgrading, full-chain value added and full-industry integration. Focus on the construction of 50 demonstration counties for and 600 demonstration entities for agricultural "New Six Industry".
Build a province advanced in the application of "intelligent agriculture". Promote the intelligent development of agriculture, the wide application of information technology in agricultural production and in the market circulation and safety supervision of agricultural products, and the in-depth integration of information technology such as Internet of Things, remote sensing, big data and cloud computing with agriculture and build a province demonstrative of national agricultural Internet of Things application and a demonstration base of intelligent agriculture.
Build a province leading in the open development of agriculture. Cultivate a number of multinational enterprise groups competitive in agriculture, improve and perfect the system and mechanism of agricultural opening-up, build a strong agricultural trade province, and enhance the international influence and competitiveness of Shandong's agricultural products by focusing on the establishment of national comprehensive experimental zones for agricultural open development.
Adjust the planting structure of food, cash and forage crops in a coordinated way. Speed up the construction of a three-dimensional planting structure with coordinated development of food, cash and forage crops according to the requirements of stable food production, optimized cash crop development and expanded forage growing. Stabilize food production, focus on expanding the planting area of high-quality and strong-gluten wheat, moderately reduce grains and corns, and increase high-quality edible soybeans, potatoes, grains and beans, etc. Optimize the varieties and regional distribution of cash crops, consolidate the production of vegetables, fruits and oil in the main production areas, and promote the value and efficiency increasing of cash crops. Expand the planting area of forage crops, vigorously develop high-quality forage such as silage corn and alfalfa in areas where herbivorous livestock and poultry are dominant, encourage the establishment of demonstration bases for planting and producing high-quality forage, and cultivate a modern forage industry system.
Enlarge and strengthen high-efficiency characteristic industries. Based on the resource endowments of various regions, make effort to cultivate "famous, premium, special, rare and new" cash crops, promote the industry upgrading in relation to grains and beans, vegetables and fruits, tea, silkworm and mulberry, flowers and seedlings, edible fungi, traditional Chinese medicine and characteristic breeding, create a number of characteristic agricultural industry belts and demonstration bases, and build local specialties and small varieties into large industries that will increase farmers' income. Vigorously develop characteristic economic forests and other green industries, promote economic models based on the forest such as forest fungi and forest medicine, and promote agroforestry. Promote standardized production, industrial management and specialized services of advantageous and characteristic agriculture and build a number of agricultural products of geographical indication and origin protection bases.
Improve Quality and Efficiency of Animal Husbandry
Transform and upgrade the traditional production mode of animal husbandry, build a number of modern industrial parks of animal husbandry based on large-scale breeding, with agriculture and animal husbandry combined and the ecological cycle as the development direction, and integrating the primary, secondary and tertiary industries, to create a highlight in the development of modern animal husbandry. Standardize the construction of large-scale livestock and poultry farms (communities) and manure pollution disposal facilities for farmers, strengthen the comprehensive waste disposal in livestock and poultry breeding and agricultural production, and establish a county-wide collection, disposal and utilization network to accelerate the waste recycling for livestock and poultry breeding. Vigorously develop modern livestock and poultry breeding industry, microecological preparations, biological preparations, high-efficiency and low-residue veterinary drugs, green and healthy feed industry, etc., and cultivate new advantages for the development of animal husbandry.


As Paul and his parents sit down to breakfast in the morning, the sun shines brightly through the window. “Today is the perfect day for harvesting fruit in the garden,” says Paul’s father. “The apple, pear and plum trees are full of ripe fruit.” “Oh yes, I want to pick fruit,” calls Paul enthusiastically. “I’ll bet Kira and Douglas want to help too.”
A little later Paul’s friends arrive and they all go to the big orchard behind the house. There they find a little black raven in one of the plum trees, picking a ripe plum with his beak. “Mmmm, delicious,” the raven croaks, “these plums are really sweet and juicy.” But when he sees Paul and the others he quickly flies away – as fast as a raven can fly when its belly is full of delicious fruit. While Paul’s parents climb up into the treetops with their buckets and ladders to pick the delicious fruit, Paul, Kira and Douglas collect freshly fallen fruit from the ground.
Unexpectedly the flying mice also come past in the afternoon to help with the fruit harvest. They use their plane to fly high up in the treetops – all the way at the top where even Paul’s parents can’t get to with their ladder – and as they fly past they pick apples, pears and plums. Then they fly close to the ground and drop the fruit into the baskets. “Thank you very much for your help,” Paul calls to the mice as they change course with their plane and disappear toward the horizon. Even the brave parachuting frog comes past the orchard to help. He hops from one branch to another until he’s all the way up the top of the plum tree. There he picks as much fruit as his little hands can hold before parachuting back down to the ground.
By the afternoon the trees are almost picked clean and the baskets on the ground are completely full. “It’s time to take a little break,” calls Paul’s mum as she sets the table in the garden. “Who wants some apple crumble with whipped cream?” “Me!” “Me!” “Me too!” they all call out enthusiastically. They also all get a big cup of fruit juice.
And once the plates are clean of the very last crumb they get to work again. Almost done! “As a reward this afternoon I have something special for you,” announces Paul’s mum smiling “I made you all a fruity yogurt ice cream!” The hard-working fruit pickers start cheering once again. With the prospect of a cool refreshment, fruit picking seems to go even faster.


Posted on: 19th June 2022
Exciting News from Eco Club!
We have some very exciting news from the members of our Eco club…They have grown their very own radishes!
The Radishes are the first thing they have grown and WOW don’t they just look amazing!
We were even able to bring the Radishes straight from the Eco garden to the children’s plates at lunchtime when they were used in our salad bowl. It doesn’t get much fresher than that!
Well done Eco club! We look forward to seeing what other healthy food options you will be growing!


"Fito Life" Factory
"Fito Life" LLC
The Fito Life plant, built in Tovuz, collects, processes and exports products from medical herbs and fruits to the world market. “ABAD” reception centers have been set up in many picturesque regions of Azerbaijan. Medical herbs and fruits harvested from Gadabay, Shamkir, Tovuz, Goychay, Gusar, Guba, Aghsu, Imishli and other regions are sent to the factory in Tovuz. The plant produces a series of medical and plant teas, as well as dried fruits, which are exported both throughout the republic and the USA, Spain, Germany, Latvia, Turkey, India, China, Korea. Products are presented for sale in small and large packages, in sacks or in boxes.
Fruits harvested in Gadabay, Shamkir, Tovuz, Goychay, Gusar, Guba, Agsu, Imishli regions are collected at the “ABAD” reception center of the region. The fruits collected at the center are sent to Fito Life plant in Tovuz for further processing. Dried fruits produced at the plant are exported both throughout the republic and to the USA, Spain, Germany, Latvia, Turkey, India, China, Korea. Dried apples, apricots, peaches, palms, kiwi, black and yellow raisins are presented for sale in big and small packagings, as well as in boxes of 5 kg.


…project to impact over 500,000 smallholder farmers
The Edo State Government has entered into a partnership with Heifer International and Amo Farms Sieberer Limited for the development of a modular poultry processing plant.
When completed, the plant would process 10,000 poultry birds daily.
Disclosing the partnership to journalists in Benin City, the Commissioner for Agriculture and Food Security, Stephen Idehenre, said the state government is committed to making the state Nigeria's poultry hub.
He noted, “The essence of the partnership is to create a market for our poultry farmers. We have brought in poultry birds off-takers, which is Amo farms to off-take and process at least 10,000 poultry birds per day. Most of those abandoned poultry farms will be revived because there is a ready market now.
“If we must grow the agribusiness, we must begin to find solutions to the off-takers challenge we have in all the agricultural value chains.”
On his part, the Country Director, Heifer Nigeria, Mr. Rufus Idris, said the initiative would increase access to premium market, finance and new technology for smallholder poultry farmers.
He said, “The project will improve productivity and sustainable livelihoods income for 500,000 smallholder farmers by 2030. The project will support market system actors to improve capacity competitiveness, resilience and bridge the demand and supply gaps.
“In this tripartite market system development partnership, the state government will provide the enabling business development environment.”
Idris added, “The new poultry factory would off-take broiler and noiler breeds of birds produced by hundreds of thousands of smallholder poultry farmers that are targeted as beneficiaries of the project.”


Hades broke through the ground driving a chariot of black horses. He seized Persephone from the garden and fled back to the underworld.
Demeter, the harvest goddess desperately searched for her daughter, neglecting earth’s bounties in her sadness. A great famine came to pass. Concerned by this neglect, Helios told Demeter what occurred.
Angered, Demeter demanded Zeus force Hades to return their daughter. Hades agreement came with much trickery.
His ploy to keep Persephone was thwarted by Demeter.
Still today, each spring the fields flourish; while autumn, when Persephone must return to the underworld, the earth’s bounty dies away.


Trading sustainable products from the Peruvian Amazon creates the harmony between money, people, and planet that the world needs, says Shiwi Founder Sofía Rubio.
Healthy. Conscious. Wild.
This is what the Amazonian Brazil nut is all about, and it is not only healthy, but tasty. Its smooth, buttery texture fills the mouth with a delicious, nutty flavour, like that of its tree nut sister macadamia. And the best part: Brazil nuts are the richest source of selenium to be found in any food product.
Brazil nuts are harvested in the wild Amazon rainforest. Their massive trees rise above the canopy, each one producing a fruit that encases 10 to 20 individual nuts. Once these ripen, they fall to the forest floor, waiting to be collected.
However, these trees are in danger. In June 2020, Reuters reported that the deforestation of the rainforest could be at its worst in over a decade. Wildfires, along with farmers cutting down trees to make way for cattle or agricultural products are constant threats.
Conserving the Brazil nut tree has become a symbol for saving the rainforest. Sofía Rubio, the founder of Peruvian company Shiwi, wants to get this message to the World.


During any season of the year, whether it’s hot and sunny or there’s a chill in the air, visiting a local farm with the family can be a blast. In the spring and summer months the farms are usually much more busy, with petting zoos, pony rides, various activities for the kids, and fresh produce at the farm markets. In the fall, many of these farms have huge pumpkin patches where you can choose your own pumpkins, wander through corn mazes, and go for a hayride. During the winter you’ll see Christmas tree fields, Christmas markets, and other festive events.
Maan Farms, located in Abbotsford, is one of the most exciting farms you can visit throughout the year. Kids can enjoy playing at the Barnyard Adventureland, cruising down the zipline, and visiting the animals in the petting zoo. There’s fun to be had for adults as well, such as Goat Yoga, where you can enjoy a glass of their signature berry wine and participate in a yoga class while the baby goats wander around you. In the fall they run a Haunted Corn Maze and an interactive and terrifying Pitch Black experience. Their Christmas Market opens in the winter months, where you can buy hand-made gifts from local vendors or come early for a crepe breakfast by donation to BC Children’s Hospital.
Taves Family Farms Applebarn
The Applebarn at Taves Family Farms can be found in Abbotsford near the US border. During the spring they put on an Easterfest event for the kids, with egg hunts, bunnies, hayrides, and other fun farmyard activities. They also host an Easter event for adults, with food, beverages, and live music. In the late summer and fall there are a ton of activities for the whole family, such as a visit to the Applebarn Country Store, the petting barn, or the pumpkin patch. Those looking to pick their own produce can U-pick apples, goji berries, and pumpkins, then pay for what you pick when you’re finished.
Open since 1975, Maplewood Farm is located on 5 acres of rural farmland in North Vancouver near Mount Seymour. Here you can visit and feed the animals, watch a milking demonstration, and meet the farm hands. The farm is home to over 200 birds and animals, such as rabbits, sheep, cows, pigs, goats, and horses. Come for the day to play, have a picnic, or book in advance for a pony ride.
Aldor Acres has been operating for over 30 years in Langley since 1988. Their farm is open year round for farm tours, petting zoos, school tours, birthday parties, and other special events throughout the seasons. There’s a Harvest Festival and Pumpkin Patch in the fall and they operate a Christmas Tree Farm where you can cut your own tree during the winter. During these special events there are tractor pulled hayrides, a market cleverly named as the Farmacy, and a ton of different animals to pet and feed.
Krause Berry Farms
Krause Berry Farms is a 200 acre berry farm located in Langley, operating since 1974. The Estate Winery is open year round, serving wine, waffles, lunch, and assisting with Market purchases such as pies, frozen berries, and frozen foods. The Market and Bakery open up in the spring, along with the U-pick fields where you can pick your own strawberries, raspberries, blueberries, blackberries, and even fresh flowers. This is a farm you should visit on an empty stomach because the berry topped waffles are mind blowing, the pies in the Market are loaded with fresh berries, and you can grab tons of other treats from the Creamery, the KB Corral Waffle Bar, and the Fudgery.
Southlands Heritage Farm
Southlands Heritage Farm is located in Vancouver, allowing you to escape to the farm without ever leaving the city. This farm provides educational experiences to both kids and adults about farming, livestock, and sustainability. They offer pony rides and horseback riding lessons, and they also host spring break and summer camps, birthday parties, and field trips. Their weekly Farmer’s Market is open from June until October and you can visit the Pumpkin Patch from October 1st to 31st. The animals that live on this farm include horses, ponies, goats, sheep, chickens, and ducks.
Eagle Acres Dairy Farm
The Eagle Acres Dairy Farm, located in Langley, is open to school tours, group tours, seniors tours, birthday parties, and drop in tours on certain dates. The various tours take visitors through how a dairy farms work, introduces them to farm animals, or takes them through the pumpkin patch. There are 9 different species of animals on the farm, with a total of over 200 animals living here. Tours and field trips may involve butter making, hand milking, cow and calf feeding, and an introduction to R2D2, the milking robot.
Rondriso Farms is a small-scale, traditional family farm located in Surrey. Their General Store is open year round, selling farm fresh produce and natural beef raised right on the farm. You can purchase their Localicious Produce Box in the summer, fall, and winter, which is filled with seasonal produce harvested fresh that day. On October 1st they open their Pumpkin Patch up to the public and offer hayrides down to the fields where you can choose your own pumpkin. You can also purchase mini-pumpkins, gourds, cornstalks, and hay bales from their Farm Stand or visit the cows and chickens before you go.
Westham Island Herb Farm
Westham Island Herb Farm, located in Lander, has been a family run farm since 1916. You can sneak a peek into the past with the historic photos they have posted on their website. Today they grow produce, herbs, strawberries, flowers, and pumpkins. You can U-pick strawberries from the field, purchase a custom picked bouquet from their flower garden, or shop their General Store for jellies, honey, handmade aprons, and other farm fresh goods. Their pumpkin patch features all sizes of pumpkins available in various colors, such as white, grey, orange, red and variegated.
Birchwood Dairy Farm
Birchwood Dairy Farm is a 220 acre dairy farm located in Abbotsford. They offer 45 minute educational guided tours that take you around the farm, into the cow barn to meet the mama cows, through the milking area to learn about the equipment they use, and then into the calf barn to see the newborns. After the tour you’ll be treated to one of their gourmet ice cream cones and will be invited to explore the designated areas on your own. You can also book custom birthday celebrations here or go on your own self guided tour. Within their Country Store you can grab a light lunch and shop for farm fresh dairy products. From June to September you can also visit with the animals in the petting area.
When planning a visit to any of these farms be sure to dress for the environment. Many farms have muddy or uneven ground, so appropriate footwear is important. If there’s a petting zoo, watch out for those tricky goats because they love to eat clothes and nibble on anything else you may have on you. It’s a good idea to wear something you won’t mind getting dirty. Between picking up pumpkins from the ground, sitting in a pile of hay, or rubbing up against the resident livestock, you’re bound to take a bit of the farm home with you on your clothes.


Heads up, Potato Corner fans! Here’s your chance to indulge in your favorite flavorful snacks and make a difference for our local farmers and communities at the same time.
Potato Corner and Gawad Kalinga have teamed up to launch Harvest Chips—potato chips that are coated with your favorite Potato Corner flavors.
The potatoes used for Harvest Chips are sourced from Benguet farmers who are part of Gawad Kalinga’s program, Bayan-Anihan.
Priced at only P99, Harvest Chips are crisp and light—making them perfect for snacking. In true Potato Corner fashion, they can be coated in your choice of flavors, such as cheese, barbeque, sour cream, and white cheddar.
“Our meaningful partnership with Gawad Kalinga is the perfect blend of flavor and purpose. At Potato Corner, we firmly believe in enhancing lives not only through our mouthwatering flavored fries but also by extending our unwavering support to farmers and communities in need. We’re committed to making a positive impact and spreading joyful moments through every flavorful bite,” said Joey Alvero, Potato Corner’s COO.
“We are filled with pride in our partnership with Potato Corner which is an incredible opportunity to create sustainable pathways for our poorest farmers through Harvest Chips. “Harvest” or “Ani” is a shared vision of our partnership where farmers, Gawad Kalinga community members, and Potato Corner patrons are acting in solidarity to create a value chain that connects and empowers the potential of the poor towards a future full of Hope,” shared Luis Oquiñena, Gawad Kalinga Chairman.
Harvest Chips are available in Metro Manila, Rizal, and select stores in Luzon and Cebu. Click here to see where you can get these flavorful chips.


Naam van de wijn: Matetic-Syrah
Producent: Matetic Vineyards, Chili
Herkomtbenaming: D.O. San Antonio Valley, Chili
The 2015 harvest had very stable temperatures, with a steady summer of cool mornings and arm afternoons. The fruit was in very good condition, and harvest began during the second week of April and lasted through the beginning of May.
The grapes for Matetic Syrah come from sectors with unique characteristics within the Rosario Valley, selected for their enormous potential of quality and consistency for the production of this variety. One of the blocks that produces the grapes for Matetic Syrah is characterized by soils that are almost flat, with a very deep, loamy granitic texture. The other block is 100% granite soil in a state of decomposition, with some quartzite rocks and volcanic silt. Only Biodynamic techniques are used in the handling of the soil fertility, through natural methods such as the use of specific plants cultivated between the rows of grapevines, bolstered by compost and work in the soil. This allows us to achieve very good, deep root development with natural irrigation, or dry-farming, during a large part of the season. This wine is 100% Syrah, and a blend of the 174 and 470 clones, with the first lending unequalled aromatic complexity with spiced notes, and the second lending volume and texture on the palate.
The grapes were harvested by hand into 10 kg-containers according to the Biodynamic calendar, and arrived at the cellar, where they were cooled while undergoing a strict selection of bunches and grapes. The grapes then underwent a cold maceration for 10 days, then fermented with natural yeasts. Just 50% of the grapes are destemmed, while the other half remained in whole clusters, adding additional texture and complexity. Various techniques of punchdowns and pumpovers of the cap were used for a very elegant extraction of color, aromas, and flavors. The wine remained in French oak barrels for 22 months, before being racked and bottled, unfiltered. The bottled wine then aged in our cellar for 3 years, waiting for its optimal point to be tasted.
Dark violet in color, and deep. On the nose, it’s a Syrah with great varietal typicity, showing its coastal origin with lots of complexity: elegant notes of pepper, wet earth, meat, spices, and chocolate, with subtle violet notes. On the palate, it’s characterized by its precision and elegance, with smooth tannins and great depth with flavors that are reminiscent of black fruit with iodized notes. An intense, elegant finish.
We recommend pairing the wine with all types of red meat, including those with strong flavors such as lamb, grilled meats in general, as well as aged cheeses with intense flavors and textures.
Serve at 18°C. We recommend decanting the wine before service.


The aromatic allure of Arabica coffee extends beyond its taste; it intertwines with the ethical and sustainable practices employed in its cultivation. This article unravels the sustainable side of Arabica coffee beans, shedding light on how responsible farming practices influence the quality of your morning cup and the well-being of ecosystems and communities.
Shade-Grown Arabica: A Natural Canopy
In the pursuit of sustainability, many Arabica coffee farms embrace shade-grown cultivation methods. Unlike sun cultivation, where trees are cleared to make space for coffee plants, shade-grown Arabica thrives beneath a natural canopy of trees. This approach not only preserves the biodiversity of the ecosystem but also provides habitat for various flora and fauna. The result is a symbiotic relationship between coffee cultivation and the surrounding environment.
Biodiversity Boost: Coexistence with Nature
Sustainable coffee farms become havens for biodiversity. These farms foster a balanced ecosystem by maintaining a diverse array of trees and plants alongside coffee crops. Within the shaded spaces, birds, insects, and diverse wildlife seek sanctuary, playing a crucial role in natural pest control and the pollination process. The interconnectedness of the ecosystem ensures the longevity of these coffee plants and the surrounding biodiversity.
Water Conservation Practices: Nurturing a Precious Resource
Water is a precious resource, and responsible Arabica farming recognises the importance of conservation. Sustainable practices include efficient irrigation systems, rainwater harvesting, and soil management techniques that reduce water wastage. By prioritising water conservation, Arabica farms mitigate the environmental impact of excessive water use, promoting a more sustainable approach to agriculture.
Organic Farming: Nurturing Soil Health
Embracing organic farming practices is a cornerstone of sustainable Arabica cultivation. This method avoids synthetic pesticides and fertilisers, relying instead on natural alternatives that promote soil health. Healthy soil, enriched with organic matter, not only enhances the flavour profile of these beans but also ensures the long-term fertility of the land. Organic farming methods prioritise the harmony between agriculture and the environment.
Fair Trade Initiatives: Empowering Coffee Communities
The sustainability of Arabica extends beyond environmental considerations; it encompasses the social and economic well-being of coffee-producing communities. Fairtrade initiatives play a pivotal role in ensuring that farmers receive fair compensation for their labour. By participating in fair trade, Arabica farmers gain access to international markets under ethical conditions, empowering them to invest in their communities, education, and healthcare.
Carbon Offset Strategies: Mitigating Environmental Impact
Recognising the carbon footprint associated with agriculture, sustainable coffee farms implement strategies to offset their environmental impact. This may include reforestation projects, the use of renewable energy sources, and carbon sequestration practices. By actively mitigating their carbon footprint, Arabica farmers play a role in the global endeavor to tackle and alleviate the effects of climate change while also ensuring a sustainable future for coffee cultivation.
Community Engagement: Fostering Social Responsibility
Sustainable coffee cultivation involves active community engagement. Farmers collaborate with local communities to address social challenges, such as access to education and healthcare. Investing in social responsibility initiatives enhances the quality of life for those involved in coffee production and creates a positive ripple effect, fostering stronger, more resilient communities.
Certifications: Guarantees of Sustainability
Various certifications serve as beacons of sustainability in the Arabica coffee industry. The Rainforest Alliance, Organic, and Fair Trade certifications, among others, signify adherence to stringent environmental and social standards. These certifications provide consumers with the assurance that their choice of Arabica coffee aligns with responsible farming practices, making sustainability an integral part of the coffee experience.
Consumer Awareness: Shaping Sustainable Practices
The sustainable side of Arabica is not only a responsibility for farmers but also an opportunity for consumers to make informed choices. Increased awareness of the environmental and social consequences of coffee production empowers consumers to support brands and products that align with their values. By choosing sustainably sourced Arabica, consumers actively promote responsible farming practices. Moreover, consumer awareness serves as a catalyst for positive change in the coffee industry. In making conscious choices, consumers influence market trends and contribute to the collective effort towards a more sustainable and ethically responsible future for this coffee cultivation. This symbiotic relationship between informed consumers and responsible farming practices fosters a cycle of accountability, encouraging the adoption of environmentally and socially conscious measures across the coffee supply chain.
The journey from Arabica coffee farm to your morning cup encompasses more than just flavour; it tells a story of sustainability and responsibility. From shade-grown cultivation and biodiversity conservation to fair trade initiatives and carbon offset strategies, the sustainable side of Arabica coffee beans reflects a commitment to environmental stewardship and community well-being. As consumers, recognizing and supporting these responsible farming practices ensures that your morning ritual delights your palate and contributes to a more sustainable and equitable coffee industry.


Group effort produces new community garden
Seeds of the idea for a community garden in Shelburne, Nova Scotia, were sown about eight years ago at a conference hosted by the Centre for Local Prosperity, and then —quite literally — in a plot of land beside Shelburne District High School in the spring of 2023. Thanks to citizen engagement, a team of volunteer gardeners is already reaping far more than produce.
“I am so proud of what our group has accomplished in such a short period of time,” says Shelburne Warden Penny Smith, an active volunteer and vice-president of the newly formed non-profit Community Garden and Food share Association of Shelburne County. “I’m optimistically looking forward to the potential for food hubs to build a more robust, local food system across Nova Scotia.”
John Davis, president of the Community Garden and Food share Association, says the new community garden has too many supporters to name, but he acknowledges Warden Smith’s role in promoting the area’s long-term resilience and self-sufficiency.
He also applauds the contribution made by Mary Thompson, principal for Nova Scotia Community College’s Burridge, Shelburne, and Digby campuses. Thompson introduced a service learning program that sees college students work with the Municipality of Shelburne to explore ways to create greater food sustainability.
After simmering for a number of years, plans for the community garden began to heat up when a meeting took place in December. Next came a survey to see who might be interested in helping with the project, and interest poured in from the local high school, First Nations, staff at the agricultural exhibition and members of the broader community.
“This project brings the people together and fosters the idea of being more self sufficient when it comes to accessing healthy food,” says Thompson. “If COVID has taught us anything, it is how the supply chain is affected when there is a crisis. Even without a pandemic, skyrocketing prices make it more difficult for people to eat healthy foods, and marginalized citizens get hit the hardest.”
Things have moved quickly since that December meeting. The Centre for Local Prosperity provided funding to purchase supplies and build raised beds, and the local council approved a request to situate the garden and an accessible greenhouse on about three acres of municipal land adjacent to Shelburne District High School.
The garden’s proximity to the high school comes with many advantages, such as experiential learning for students and opportunities for them to be mentored by volunteer gardeners, farmers and agricultural experts. The central location will also help when it comes to getting volunteers and community gardeners to and from the garden as well as for distributing foods grown in the garden and greenhouse.
“Sou’West Nova Transit Association is working with our group to assist in distribution,” says Davis. “The plan is to raise money to pay for this service, but in the meantime, the company is helping with deliveries along some of its regular routes.”
Organizers know that the longterm sustainability of Shelburne’s community garden will depend on more than building raised beds, planting seeds and distributing produce.
They have put in a grant application to Agriculture Canada and plans are well underway for educational presentations on how to grow, harvest and preserve food.
Support from NSCC Shelburne will include relevant courses and programs through the continuing education program, use of campus spaces, cooperative education placements for students, and support through NSCC’s applied research program.
“It really is about partnerships,” says Thompson. “Coming up with a vision is one thing. Developing realistic steps to achieve that vision is something else entirely.”
As executive director for the Centre for Local Prosperity, Robert Cervelli has been an invaluable resource in defining these steps. “It is part of Nova Scotia’s cultural DNA to have gardens and farms and roadside markets,” he says. “The plan for Shelburne County, in addition to a community garden and greenhouse, is to have a mobile team that will help residents with everything from revitalizing a dormant garden to propagating seeds and installing raised beds.”
According to Cervelli, any municipality in Nova Scotia could benefit from a similar strategy, but outlying areas would benefit most. “While certain areas in the province are rich in food resources, others, such as Shelburne County, are veritable food deserts,” he explains. “Residents have to drive some distance to obtain their food, and shopping is often limited to only one store. Supply chain disruptions and production issues can cause general anxiety.”
For Davis, the garden, greenhouse and gardening mentors offer a timely way to address food insecurity.
“It was very different several generations ago when Nova Scotians
caught their own fish, grew their own food, and had a family cow and a hunting rifle,” he says.
“What I find absolutely outrageous is that in 2023, one in four Nova Scotians is food-insecure. This is an issue that our community is determined to address.”
Interested in starting a community garden in your area? Contact John Davis, President of Shelburne’s Community Garden and Food share Association at email@example.com.


Strategies for International Development (SID) is a U.S. nonprofit that develops and promotes better methods for eradicating rural poverty. 75% of world poverty is rural poverty, and the great majority of the rural poor are small farmers who are making the transition from subsistence to commercial farming. We help farmers meet and negotiate with buyers, asses their alternatives for increasing income, and use business plans to make better decisions. Then, we help the adopt the farming practices that increase their productivity, product quality, value-added processing, and income in accordance with the opportunities of their market. We also organize best practices workshops with other NGOs in each region where we work in order to share lessons learned, agree on best practices, and improve the coverage and impact of all our projects. SID works in Guatemala, Perú, and Bolivia, the three countries in Central and South America with the greatest number of rural poor.


Self Watering Patio Planter Deluxe Automatic System
When it comes to gardening one of the biggest challenges that many people face is getting a product that is both space conscious and is easy to use and maintain.
With the self watering patio planter, you don’t have to worry about space because it is designed to be space conscious.
You also don’t need to worry about watering your plant every day because it has a sub-irrigated system that takes care of the watering system for you.
In this article we are going to review this product to help you know what it is all about as well as its pros and cons.
What is the self watering patio planter automatic deluxe system?
Gromatic automatic watering planter is a 36 inch deluxe garden planter that was designed to help you add color to your deck or patio.
This deluxe garden planter allows you to create gardens in places where space it at premium.
Which means that you if you love gardens but you live in an apartment with limited space; you can actually create your own beautiful garden in your apartment.
Lifted to 34 inches, this deluxe garden planter is the best and most comfortable way to garden.
It also has an extra-large sturdy deck box that can add color to the patio or deck.
What is even more amazing with this garden planter is the fact that it comes with a totally automatic self-watering deck and patio planter system meaning that you don’t have to worry about your garden when you are away from home for weeks.
Self Watering Patio Planter Features and specifications
-It comes with ten one gallon pouch grow bags with handles.
-A DVD is included that gives you step by step guidance on how to set it up and planting tips.
-They build it with an automatic UV float system that is protected and maintains constant watering of plants.
-An automatic self-watering system makes it unique.
-Dimensions 34″ X 36″ X 15.5″
-Rated to hold 150 LBS, Shelf rated to hold 15 LBS
*** Easy use and maintain
Everyone wants to buy something that is easy to use.
The designer of gromatic automatic watering planter had that in mind when designing this amazing garden planter.
If you are physically challenged or you live with somebody who is physically challenged, this garden planter will enable you to plant easily without bending.
The self watering patio planter is very easy to use and needs very, little maintenance.
This automatic watering planter is actually the ultimate and pleasant way to garden because it is tolerant your back and knees too.
It also comes with a DVD that gives you step by step guidance on how you are supposed to set up and use the gardener as well as planting tips.
Consumes less space
If you are space conscious but you love garden, self watering patio planter is the perfect garden planter for you.
It consumes less space and when it is not in use, you can take off the legs for easy storage.
It is durable.
This garden planter is not only of high quality but is also durable.
Constructed from a durable resign you can be sure that this planter will not rust, rot or peel.
In addition, it is UV protected to help maintain its color.
The only real setback we found was its high price.
Many people have complained that this garden planter is expensive and hence they cannot afford.
You need to way up the costs against the benefits, though it might be slightly costly it will save you a lot of effort as well.
Self Watering Patio Planter Video
Conclusion and Reviews
Customer Reviews and Scores
Reviewers online have been very impressed with the self watering patio planter especially how easy it is to set up.
They liked the fact that it contained a DVD to show them how to set it up as visual instruction is always better than written text Many were using it to grow vegetables and herbs such as radishes and Swiss chard.
All in all this is a well-made and useful addition to any garden.
Its main benefit will be for those who have a small space to maintain a garden and those of you who suffer from back and knee problems.
This is a set and forgets watering system gets the thumbs up from us!


Green Tech is trending and the SLCSI has taken the lead among Business Support Organizations in adding its voice to the movement and lending its technical and financial support to SMEs in the green tech space. With climate change creating an ever-increasing volatility to small island states with the scarcity of resources and dwindling water supplies affecting food production, there is a need for innovative ways of dealing with agriculture.
In 2015 the SLCSI served as the hub coordinator for the Caribbean Climate Innovative Centre (CCIC) and facilitated the Green Tech Bootcamp for green startups. That undertaking was an eye-opening and redefining experience for the SLCSI as it introduced a generation of non-traditional service providers brimming with opportunity for innovation. Clearly, the wave of greening our world was at our door and it was undeniably the way forward. Green technology shows all the signs of being the next industry to create significant grown within the region and providing a more secure, clearer future. Recognizing this the SLCSI has joined the green movement.
The remarkable success of the CCIC Bootcamp translated to several of the participants moving on to compete in the Caribbean Tech Enterprise Program (CTEP) and three Saint Lucian startups emerging winners in the three categories. Companies such as EcoCaribe, Eze Green and Greening the Caribbean have received mentoring and coaching through the Green Tech Bootcamp, whilst Eco Caribe benefited from export development training (Services Go Global) and financial assistance through the Caribbean Development Bank CSME Standby Facility, “Developing Saint Lucia Services Sector”.
To assist in jump-starting the Green Technology Industry in Saint Lucia the SLCSI has partnered with two young entrepreneurs to launch the first-ever climate-smart greenhouse in Saint Lucia. Powered by solar the greenhouse will be fitted with sensors to assist in the automation of process and providing key growing metric all to create a balanced high energy environment ideal for optimal crop yield. GEF UNDP threw its support behind the project with a USD 50,000.00 grant.
FARMSAI, an agribusiness cooperative data management system driven by blockchain, received financial support from the SLCSI to participate in Pitch@Palace, an opportunity for Entrepreneurs and early-stage businesses to pitch to CEOs, Influencers, Angels, Mentors and potential investors and Business Partners.
Revolutionizing agriculture through smart greenhouse technology
Food security is a major global challenge and two young Saint Lucian entrepreneurs, Keigan Mayers and Jade Hutchinson are determined to tackle the challenge of food security by revolutionizing farming in Saint Lucia and by extension, the Caribbean. The Saint Lucia Coalition of Service Industries (SLCSI) in collaboration with Keigan and Jade successfully applied for a USD 50,000.00 grant from GEF UNDP and is set to embark on the first-ever climate-smart greenhouse project in Saint Lucia which was launched in April 2018.
Keigan is a registered farmer since 2014 and has undergone training in protected farming and grower development in Mexico with the CRESIAP institute. A designer by profession and keen entrepreneur Jade is a Director at Noah, a solar energy solutions company. Keigan and Jade have combined their expertise and experience to cofound an agro-tech company which focuses on technologically advanced agricultural systems and climate resilient agricultural systems in developing countries.
The project will directly address the challenges farmers like Keigan face daily, challenges that limit their output, produce high vulnerability to the environmental factors and limit their ability to respond adequately to market changes. The goal is that through the application of technology Saint Lucia can usher in a new revolution in the industry of agriculture and take the lead within the region in addressing food security.
Today, the project is in its early stages of implementation. The SLCSI is excited about working alongside these young entrepreneurs and is looking forward to breaking ground in June 2018


When pruning roses one thing you will want to do is trim off and dead head during the growing season this helps create more flowering and keeps the beauty of the roses appearance during the year.
As for heavy pruning and thinning this will be done after the leaves start to fall off and we have had a frost or 2. ( late February or early March )
After you have winterized your roses, by adding an organic mulch to the base of the bush and up to the crown of the bush ( this is to make sure the roots are protected) make sure to pack down the mulch, you can also add straw too, you will need to follow as below.
You will want to do 2 pruning sessions one with lighter pruning and the 2nd will be when you cut them down and thin out heavy
You will want to prune out crossing branches as well as any dead branches, prune to with in 6-8 inches of the main bush stem, not to short , just above an out ward facing bud, pointing towards the center of the rose bush this helps keep the roses from growing outward and keeps all blooming bunched up. Step back every so often and make sure your shape of the bush is how you want it.
After you have finished pruning, I like to fertilize the roses we also add a little more of the organic mulch around the roses.