6ft Wood Fence Panels For those who personal and keep a garden, contemplate enhancing your garden with garden fencing. After all, you place plenty of work and delight into your garden so go ahead and present it off a little. Three nice options for fencing your garden are: picket, vinyl and trellis.
Picket fencing can differ in height. When you have several flowers which can be tall, corresponding to tulips or black-eyed susans, you may wish to use a low picket fence so that the flowers can simply be seen. However, you probably have crops and flowers of various heights, contemplate putting in a 3 foot high fence with a gate. Depart the gate partially open so passer-bys can catch a glimpse of your garden. Picket fencing is usually made out of wood that is painted white or vinyl.
For those who're trying to have some privateness in your garden space, then contemplate going with vinyl fencing. These fences ranged from four feet to six feet tall. Each panel consists of six or more posts. Usually you may have a alternative of rounded, squared or pointed publish tops. Vinyl fencing holds up properly in most kinds of weather. In case your garden contains a small pond or a water fountain, then this may be a great option. It can discourage animals and young children from coming into the garden.
Trellis fencing is a superb garden fencing choice you probably have crops that spread rapidly. Relying in your finances and your desire, trellis fencing will be made from wrought iron, wood or even sturdy plastic. Trellis fencing is made out of criss-cross material which makes it straightforward for crops to weave themselves in and out of the openings. At the start of the garden you can place a trellis as a welcoming entrance to the garden. Morning Glories and other flowers will wrap across the trellis.
Relying on the placement of your garden, you may only need to fence a portion of it. For example in case your garden is between your own home and garage, then don't put up fencing by the home or garage, just fence the other sides. In case your garden is out again in an open space, contemplate giving a singular design to your garden fencing. There's no rule that says you must fence in a straight line.
No matter type of garden fencing you select, you may be setting your garden other than the others within the neighborhood. You may also uncover that you'll wish to spend more time in your garden. 6ft Wood Fence Panels


Introducing the girls... :)
Suzy- a Light Sussex Bantam- she should lay creamy to light brown eggs.
Hermione- is a Blue Laced Wyandotte Bantam (the brown hen in the photo)- she should lay light to rich brown eggs.
Priscilla (Cilla to her friends)- she is a Barred Plymouth Rock Bantam- she should lay light (or pinkish) to medium brown eggs.
and Flo- she is a White Silkie Bantam- she should lay light coloured eggs.
Now we got Flo the day after the other girls but has settled in easily- we were a bit concerned as introducing new hens to a group is normally tricky but as this was only the day after we got the others it was very easily done with no real squabbling.


Mix the kosher salt, fresh ground pepper, oregano, thyme, and rosemary in a bowl. Rub each piece of chicken generously with spice and herb mix.
In large frying pan, heat the oil. Add the onions, garlic and capers and the chicken, skin side down in the pan. Drizzle the lemon juice over the top. Cook for 15 minutes over medium heat, then turn chicken thighs and cook the other side for another 15 minutes. Remove the chicken from the pan and set aside.
Deglaze the pan with the wine. Add the greens, vinegar, pepper flakes, brown sugar and mustard. Cook for about 10 minutes moving the greens over the entire pan to incorporate all of the flavors. When greens are tender, add couscous and stir for about a minute, then add the broth and stir well. Put a lid on and cook for 10 minutes. Lay chicken on the top of the couscous, pouring any juices into the mix. Cover and cook for 5 more minutes until couscous is puffy. Sprinkle with crumbled feta and lemon slices.
Serve with 2016 Mediterranean Vineyards Albariño


Authored by Rodney Southern in Food and Cooking
Published on 07-08-2009
Down in the south, making the perfect tomato sandwich is a skill that you must have. Tomato sandwiches are a delicacy. The best tomato sandwiches will leave you full, but still ready for another. Making the perfect tomato sandwich is all about the order and the ingredients. If you get it right, you will have the best sandwich you have ever put in your mouth. Here is how to make the perfect tomato sandwich step by step.
The first thing to do for a perfect tomato sandwich is to go outside and pick your tomato. If you do not pick it right off the vine, then you are never going to have the perfect tomato sandwich. It should be bright red, and about the size of a man’s fist. If it is too ripe, it will not be good. If it is not ripe enough, then it will taste a bit bitter. Find the tomato that is perfectly red and firm.
The next thing to do is to take out your homemade bread. If you do not have homemade bread, then your tomato sandwich will never be perfect. Your homemade bread can be sourdough, or wheat. These are the two best options for the perfect tomato sandwich.
Take your perfect tomato, and slice it into 1/4 inch slices. This is the perfect thickness for a tomato sandwich. Take four slices of tomato and place it on the bread. One slice should go in the upper corner, with each succeeding slice in the other three corners. This will leave a fat spot in the middle of the tomato sandwich. That is okay, as it will be the tastiest part of the sandwich.
Next, you want to take real mayonnaise and spread it on the other side of the bread. If you are really wanting to pack on the calories, you can add it on the other side too. The best way to make it perfect is to slather the mayo on one side. Do not put a ton on there, but do not just put a thin layer either.
Finally, you will take some salt and pepper and give a good shake of each on either side of the perfect tomato sandwich. This is up to you as far as taste.
Once you have your perfect tomato sandwich made, then you can pour yourself a tall glass of iced tea. Sit back in a great rocking chair, and enjoy!


Cranberry (करौंदा) is not as sweet as other fruits, but definitely different from every other fruit because of its slightly bitter taste and that’s what makes it a bit different.Red in color, cranberry fruit is grown in evergreen areas of North America where people used it not only as food and medicine but also in making dyes for clothes and blankets.The cranberry juice intake in the morning gives you a kick to start your day with a bang.They have been considered as superfruits since the dawn of 21st century because of the rich nutrient and antioxidant properties.The Cranberry juice is found to be one of the healthiest juices only if natural.
NUTRITIONAL VALUE OF CRANBERRIES
- One cup of cranberries contains 8983 antioxidant capacity.
- It also contains Vitamin C and Salicylic acid.
- It also nourishes the body with various proteins, carbohydrates, and minerals.
BENEFITS OF CRANBERRY JUICE
The benefits of Cranberry Juice are more than we actually know.There are so many natural medicinal properties of Cranberries.The Native Americans used cranberries on their wounds.The phytonutrients present in the fruit prevents the body from many health problems.Let us have a look at some health benefits of Cranberry Juice :
1.CRANBERRY JUICE FOR URINARY TRACTION INFECTION (UTI)
When the microorganisms in the urine increase beyond the limit, then the infection occurs. The phytonutrients present in the juice prevents the bacteria to bind to the walls of the bladder and also prevents the bacteria to multiply.The Juice makes the urine more acidic and hence creates an environment not suitable for the bacteria to survive thus helps in getting relief from infection.This is one of the best benefits of Cranberry Juice.
2.CRANBERRY JUICE FOR TUMORS
The berries contain antioxidant compounds called polyphenols which helps in stopping the growth of the carcinogens.That makes it capable enough to fight against every type of tumor.
3.CRANBERRY JUICE FOR HEART HEALTH
The cranberry juice is also capable of preventing the heart from diseases. Flavonoids are present in the cranberry helps in reducing the risks of high blood pressure and high cholesterol levels which helps in maintaining good health of the heart.
4.CRANBERRY JUICE FOR TOOTH DECAY
Cranberry juice is also considered to prevent tooth decay. Cranberries contain Proanthocyanidin which inhibits the growth of plaque-causing bacteria and helps in preventing the decay of tooth by forming cavities around teeth.
SKIN BENEFITS OF CRANBERRY JUICE
Cranberries are very beneficial in maintaining the skin health naturally.The juice acts as the natural moisturizer which helps in improving the glow of the skin and doesn’t let it dry.The application of crushed cranberries can also be beneficial for the overall health of the skin. Let us have a read :
1.CRANBERRY JUICE FOR ANTI AGEING
The consumption of Cranberry juice every day not only improves the health of the cells but also prevents the skin from any damage because of environmental factors.The antioxidants supply the missing electrons to the free radicals present in the skin and hence reduces the formation of wrinkles and prevent aging.
2.CRANBERRY JUICE ACTS AS A TONER
The acidic nature of the cranberry juice helps people to manage problems related to oily skin. Apply cranberry juice mixed with honey on the face and let it be for 20 minutes.Now wash the face with lukewarm water, it acts as a toner.
3.CRANBERRY JUICE FOR ACNE TREATMENT
The cranberry juice benefits the acne and boils on the skin because of its antiseptic properties. Resveratrol, an antioxidant found in the cranberry juice helps in effectively minimizing acne and pimples on the skin. Just apply the fresh cranberry juice with no additives on the skin and see the glow when you wash off the face.
BENEFITS OF CRANBERRY JUICE FOR HAIRS
1.PROMOTES GROWTH OF HAIRS
The cranberry juice contains Vitamin A & Vitamin C, which helps in the growth of hairs and promotes healthy hairs. If we consume Cranberry Juice daily, it also helps in reducing the hair loss.
2.CRANBERRY JUICE PREVENTS PSORIASIS AND ALOPECIA
The cranberry juice is effective in controlling the hair dandruff and scalp related problems. The juice is able to control these because of the antiseptic and antifungal properties present in the Cranberry Juice. The application of Cranberry juice on the scalp helps in reducing these problems related to hairs.
3.CRANBERRY JUICE AS NATURAL COLOR FOR HAIRS
Apply Cranberry juice mixed with some water after washing the hairs. The Cranberry Juice works great on the dark color shades and highlights rich red hue on the hairs in the sunlight.
We have tried to make everyone aware of some very important home remedies which can be done sitting at home.We hope all of you would not as “How cranberry juice is beneficial for Health”. Keep sharing if you like what we write!


Tariffs Tariffs section shuts down at the second use after downloading the app. Each time we need to check it, we have to uninstall and reinstall the app which is not pleasant at all
Many problems Signing in impossible .but very useful app if working.
the tariff sectionn close eveey time i have to open it. this section is the important tape to be open for roaming
💘 GOD BLESS YOU VERY GOOD WORK THANKS 💘
Stupid this apps
excellent app very useful
Fixed login issue


Hasselback Sweet Potatoes with Garlic and SageRecipe by: Noreen Wasti
Nothing completes a Thanksgiving feast quite like a hearty potato side dish. Brightland’s Chef in Residence, Noreen Wasti, has created a recipe for Hasselback Sweet Potatoes using ARDOR to add a kick of spice to the dinner table.
"Coming at you with another simple Thanksgiving and holiday season side — hasselback sweet potatoes with garlic, aromatic sage, and ARDOR for a kick of heat. It’s a really dialed down ingredient list that can easily be adapted to the number of people at your table. As a side dish think 1 sweet potato per guest which uses 1 clove of garlic + 1/2 Tbsp sage + 1 Tbsp ARDOR. The recipe below is for 6, but you can increase or decrease the quantity as needed. A lovely way to serve these sweet potatoes is on a platter with a bed of sage leaves — it’s a simple and elegant way to elevate your table spread (fragrant too)!" - Noreen Wasti
- 6 sweet potatoes, scrubbed
- 6 cloves garlic, peeled and minced
- 3 Tbsp chopped fresh sage
- Salt, to taste
- 6 tbsp of Brightland ARDOR Chili Olive Oil
- 1 Preheat oven to 425F.
- 2 Hasselback the sweet potatoes — using a cutting board and a sharp knife, carefully cut very thin, straight slits into the potato without going all the way through. The thinner the cuts, the better. Make sure the potato is stable so that you don’t cut yourself. If it rolls around too much, cut a piece off the bottom so that it sits flat. Repeat for all the sweet potatoes and season with salt.
- 3 In a small mixing bowl, mix together the garlic, sage, ARDOR, and salt.
- 4 Place the sweet potatoes on a large sheet pan and drizzle the garlic sage ARDOR mixture evenly over the potatoes, really get it into all the little nooks and crannies.
- 5 Roast for 30 minutes and then reduce the temperature to 350F and cook for an additional 15 minutes until the flesh of the sweet potatoes is completely tender.
- 6 Transfer to a platter to serve.
Images by Noreen Wasti.


Light and photosynthesis essay
Short essay on photosynthesis
The enzyme needed for this is called RUBP carboxylase. Niel suggested that water is the hydrogen donor in the oxidation-reduction that occurs in photosynthesis. We can see anatomical differences between C3 and C4 leaves. Cells which were permitted to multiply rapidly became irreversibly bleached, whereas cells prevented from dividing regained their normal ability to produce chloroplasts. Carbon dioxide enters single-celled and aquatic autotrophs through no specialized structures, diffusing into the cells. In photosynthesis, plants take carbon dioxide from the air and water from the soil, and use the energy from the sunlight to convert them into food The 3-carbon sugar is now built up to a 6-carbon sugar which can be converted into starch for storage.
Not all the 3-carbon sugar PGAL is converted into 6-carbon sugar. The chlorophyll bearing plants trap the free energy of sunlight as photons and transform and store it as chemical potential energy by combining CO2 and water.
Photosynthesis essays in biochemistry
We should be more appreciate of plants, without them we would not survive. Fill in the following answers as you watch. It will be very interesting to see how light will influence the rate of photosynthesis in plants and what will happen if they do not get the required light in order to produce starch. Although, photosynthesis is atmospheric carbon dioxide is removed and transformed into oxygen and carbohydrates Halobacteria, which grow in extremely salty water, are facultative aerobes, they can grow when oxygen is absent. Geraniums are dicotyledonous plants that are found in the hot and dry regions of South Africa. The reactions in this process were worked out by Melvin Calvin shown below. This is now called the Hill reaction. Both "active" forms of chlorophyll a function in photosynthesis due to their association with proteins in the thylakoid membrane. This results in the formation of ATP. Light or photochemical reactions: Robert Hill found that when isolated chloroplasts illuminated, they produced oxygen and acquired reducing properties. The plant I have chosen to do is a Geranium which is a dicotyledonous plant found in the dry and hot regions of South Africa. C-4 plants evolved in the tropics and are adapted to higher temperatures than are the C-3 plants found at higher latitudes. Image from Purves et al.
This results in fish kills and changes in soil pH which can alter the natural vegetation and uses of the land. Only eukaryotes have chloroplasts with a surrounding membrane.
One of the electron carriers is an iron-containing protein called ferredoxin. Learning Objectives Back to Top After completing this chapter you should be able to: Study the general equation for photosynthesis and be able to indicate in which process each reactant is used and each product is produced.
They belong to the Geraniaceae family and the Plantae kingdom. The plant I have chosen to do is a Geranium which is a dicotyledonous plant found in the dry and hot regions of South Africa.
Introduction to photosynthesis essay
The molecular structure of chlorophylls. C4 plants: Some plants like cane-type plants such as sugar cane and maize, use another compound, phosphoenol pyruvic acid PEP instead of ribulose biphosphate, as the substrate for carbon dioxide fixation in certain of their cells. All photosynthetic organisms plants, certain protistans, prochlorobacteria, and cyanobacteria have chlorophyll a. Garab Most of the time, the photosynthetic process uses water and releases the oxygen that we absolutely must have to stay alive. When Photosynthesis occurs it takes in the co2 from the atmosphere and releases oxygen as a bi product The order of colors is determined by the wavelength of light.
Plants also produce some carbon dioxide by their respiration, but this is quickly used by photosynthesis. The hydroxyl ion donates an electron to chlorophyll and the OH resulting from this forms water and oxygen.
Essay on photosynthesis and cellular respiration
Pigments have their own characteristic absorption spectra, the absorption pattern of a given pigment. The energy transfer is similar to the chemiosmotic electron transport occurring in the mitochondria. Carotenoids and chlorophyll b absorb some of the energy in the green wavelength. Therefore, with a higher rate of photosynthesis, a higher amount of plant growth would be supplemented Evans Related Articles:. Learning Objectives Back to Top After completing this chapter you should be able to: Study the general equation for photosynthesis and be able to indicate in which process each reactant is used and each product is produced. Because of this, such plants are called C4 plants in contrast to those that produce 3-carbon PGA which are known as C3 plants. Cottonwood trees, for example, will lose gallons of water per hour during hot desert days. This pathway is non-cyclic phosphorylation.
based on 87 review


Chutney with coconut & mango from Nicolas Vahé with a wonderful and intense flavor that is both tangy and sweet at the same time. The chutney is perfect for dishes with pork, rice and shellfish. Once opened: consume within 1 week and store in a cold place.
Size: 150 g (5.3 oz)
Ingredients: 42% mango, apple, onion, 9% coconut milk (93% coconut milk and coconut grated, sugar, sodium casinate (@milk)), cane sugar, sunflower oil, cider vinegar, 0,8% coconut shavings (80% dried coconut, sugar, water, humectant (glycerol), coconut flavoring, salt), ginger, salt, spices.


ButtonBandits received their imported PlayStation 3 Rock Band earlier in the week (review coming soon). Within a few hours the guitar began to experience a lack of response when pushing the strum-bar down. This soon turned into no response at all. Strumming upwards still worked perfectly but proved a lot more difficult than when using down-strum. Fully aware of not being able to make use of the products warranty due to lack of residence in the US, the decision was made to take the guitar appart and try and fix it.


Calçots with Romesco
The calçot is a variety of spring onion that is very typical of Catalonia, especially in the southern areas. It is prepared between the months of January and March which is its harvest season.
The calçot has been found to have a significant content in anti-carcinogenic compounds.
First of all the charcoal grill or fire has to be prepared. Some dry branches are arranged and set alight and left until only the glowing coals are left.
Clean the calçots, removing their top layer which usually has some earth on it. Cut the roots and a little bit of the green leaf. The calçots are placed on the grill and cooked slowly with the heat from the coals. Once charred on the outside they are removed and wrapped in newspaper to retain the heat.
For the sauce: first of all, the tomatoes and garlics have to be roasted. Meantime we leave the peppers to soak for about 5 minutes and then remove the skin, keeping the water. In a pot we place the tomatoes, garlic, peppers, the half-teaspoonful of pepper and blend everything together adding a generous amount of oil, a pinch of salt and a small drizzle of vinegar, and we leave it to cool.
Grind the almonds and hazelnuts and add to the mixture when cool. We blend it all again and if it is too thick we add a little of the water that was used for soaking.
It is traditional to serve the calçots in a ceramic roof tile called teula.


Z Valley Feminised Cannabis Seeds by Positronics
Z Valley is a cross of SFV (San Fernando Valley OG) and Zkittlez with both parent strains having been provided by The Cali Connection. Z Valley is therefore an indica-dominant hybrid with flavours to die for and a great effect as well.
Indoor plants flower for 60 – 65 days while outdoors in the northern hemisphere plants are ready in early October. Yields are medium to high depending on grower skill and environmental factors. Z Valley is therefore most suited to warmer climate regions such as a Mediterranean climate when cultivated outdoors.
Scents and flavours are a kaidoscopic blend of a gourmet delicatessen with minty and floral notes and an earthy background and mouth-wateringly sour finish. Effects are powerful and long-lasting likely to cause much laughter and evolving into a dream state.
Buy Positronics Z Valley Feminised Cannabis Seeds today from the internet’s best value seed shop – Coffee Shop Seeds


Only a few days left …
There are only a few days left before the first tee-off of the Pomerantz Foundation’s 2019 Golf Tournament takes place on August 22 at the Saint-Raphaël Golf Course.
This year, the objective of the Pomerantz Foundation’s annual golf tournament is to raise $275,000… and a little more!
All profits from the tournament will be donated entirely to the Starlight Children’s Foundation and the Jewish General Hospital for its Center for Child Development and Mental Health.
There will be many of you!
288 people will be starting the Pomerantz Foundation’s 12th Golf Tournament and over 340 people will be present for the dinner.
40 volunteers from various organizations including Sun Youth and Starlight will help us in offering you an exceptional welcome and a memorable day.
The Pomerantz Foundation’s prestigious golf tournament would not be possible without the close collaboration of the Saint-Raphaël Golf Course’s management and staff.
Lastly, as you will see for yourself, we cannot overstate the importance of the generosity of our extraordinary sponsors.
Looking forward to seeing you soon
Terry and the whole organization team from the 12th Annual Golf Tournament of the Pomerantz Foundation await you Thursday, August 22, at the Saint-Raphaël Golf Course in Ile Bizard.
Breakfast: 9:30 a.m.
First tee offs: 11:30 a.m.
Cocktail: 5:00 p.m.
Diner: 6:30 p.m.
See you on Thursday!


Particle Sensor PMS-IR
The PMS-IR sensor based on LED scattering principle, is used to detect the floating particle in the air (PM2.5). It outputs the mass density (µg/m³) through UART or PWM interface. The PMS-IR sensor can be embedded into the air quality detector, air purifier, air conditioner, etc. to monitor the floating particle and improve the air quality.


Valley Grove Pecans
Located in a 1200-tree pecan orchard in Bixby, Valley Grove Pecans specializes in high-quality paper-shell pecans, pecan candies, gift baskets and more. Each fall, the farm springs to life with the fresh pecan harvest, ensuring you receive the freshest, best quality pecans available. Visitors can stock up on all things pecan, including pecan oil, paper shell pecans, pecan syrups and holiday tins filled with tasty nuts and treats like chocolate-covered or cinnamon pecans. With a strong tradition of top-notch quality and service, freshly harvested pecans are only available during the November and December harvest season. Valley Grove Pecans also offers cracking and shelling for your pecans.


Lemon bluberry mugcake
Eggless, single serve microvave mug cake.
microwave safe mugs
- 1 tbsp olive oil (use a light flavoured one)
- 3 tbsp milk (use soy milk if vegan.)
- 1 tbsp lemon juice
- 1/4 cup unrefined sugar
- 1/4 tsp vanila extract
- 1/3 cup whole wheat flour
- 1/4 tsp baking powder
- 1 pinch salt
To stir into the batter.
- 1/4 tsp lemon zest
- 1/4 cup blueberry
Into a microsafe safe large mug, add the wet mix ingredients and mix well with a fork till the sugar dissolves and frothy.
Sift in the dry mix and gently mix them into the wet mix.
Add the blueberry and lemon zest and genty mix it.
Zapp the mix on a high for 3 minutes.
Carefully remove the hot mugcake from the microvave and stand for a minute.
Enjoy the warm mugcake. Be careful it will be hot inside.


In 2-quart saucepan, heat 1 1/4 cups water and the rice to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes or until tender. Transfer to large bowl, tossing rice with chopsticks or 2 forks to cool slightly. Gradually add 1/4 cup vinegar to rice, tossing constantly. Cover bowl with damp towel; cool rice to room temperature.


Lovely fresh, green fern! Likes high humidity, put in a bright spot but no direct sunlight. Water when the soil feels dry to touch. The plant stands approximately 40cm tall and comes in a 17cm diameter nursery pot.
Please note: although nature is incredible, not all plants will ever be the same. Therefore please expect some variation in plant colour and shape from listing images.


Over the past several months, Animalearn has been working to help ensure that science educators at all learning levels have access to valuable resources that can be used to teach their students virtually from home. While we’ve always known the value of Animalearn’s work to promote humane science education, now their knowledge and experience are really in demand!
Recently, two science groups that are especially supportive of STEM education, Science Connected and Scientix, invited Animalearn to discuss humane science and virtual dissection alternatives with their readers. Check out “Virtual Dissection: Animalearning from Home” in Science Connected Magazine and “Froguts: Free Virtual Dissection for Remote Teaching” on the Scientix blog. We think you’ll agree that the technology used by these alternatives is amazing. And not only do they make learning fun and engaging, their use also saves countless animals from harmful dissection.
While the school year has ended, Animalearn isn’t slowing down and has already started getting ready for when schools re-open in the fall. We’re excited to see interest in humane science education continue to grow and know that Animalearn will always be ready to help students learn without harming animals.
Put the Life Back in Life Sciences
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We create fantastic coffee by:
* Sourcing our beans from small producers that grow for quality rather than quantity
* Insisting all our coffee is shade-grown, organic, Arabica
* Roasting pre-blended beans in small batches
* Sourcing unusual varieties of beans chosen for flavour not price
* Ensuring all our coffee is very fresh
Our passion for coffee, the quality of the beans and our roasting method all ensure each batch is elegantly structured, beautifully balanced and the best coffee you could hope to find.
We roast every day to ensure absolute freshness. You are most welcome to watch – just drop by and check when we will be roasting next.


Maple Baked Beans
|Course : Beans
Preparation / Directions:
1. Soak beans overnight and drain.
2. Add remaining ingredients and enough water to cover beans. Bake at 325 F for 2 hours or until beans mash easily.
3. Remove 1 cup cooked beans and mash them. Add to remaining to beans to thicken. Serve.
223 Calories (kcal); 2g Total Fat; (7% calories from fat); 10g Protein; 43g Carbohydrate; 2mg Cholesterol; 149mg Sodium


Journal of Atmospheric and Oceanic Technology
Two types of satellite data, Geosat altimeter data and sea surface temperature data (SST), are compared and evaluated for their usefulness in assimilation into a numerical model of the Gulf Stream region. Synoptic sea surface height (SSH) fields are derived from the SST data in the following way: first three-dimensional temperature and salinity analysis fields are obtained through the Optimum Thermal Interpolation System (OTIS), and then SSH fields are calculated using a primitive equation, free-surface, numerical model running in a diagnostic mode. The aforementioned SSH fields are compared with SSH fields obtained from the Geosat altimeter data. Use of Geosat data requires an estimate of the cream SSH field relative to the earth geoid. Three different methods to obtain the mean SSH field are demonstrated. The first method uses altimetry and SST data, the second uses a diagnostic calculation with climatological data; and the third uses prognostic numerical calculations. The three estimates compared favorably with each other and with estimates obtained elsewhere.
The comparison of the synoptic SSH fields derived from both data types reveals similarity in the Gulf Stream meanders and some mesoscale features, but shows differences in strength of eddies and in variability far from the Gulf Stream. Due to the smoothed nature of the OTIS analysis fields, the SSH derived from altimetry data has larger variability amplitudes compared to that derived from SST data.
The statistical interpolation method, which is used to interpolate altimetry data from satellite tracks onto the model grid, is also evaluated for its filtering effect and its sensitivity to different parameters. The SSH variability of the Gulf Stream was calculated from two years of the exact repeat mission of the Geosat satellite, where altimeter data were interpolated daily onto the model grid. It is suggested here that some of the underestimation of mesoscale variations by statistical interpolation methods, as indicated by previous studies, may be explained by the filtering effect of the scheme.
Original Publication Citation
Ezer, T., Mellor, G.L., Dong-Shan, K., & Sirkes, Z. (1993). A comparison of Gulf Stream sea surface height fields derived from geosat altimeter data and those derived from sea surface temperature data. Journal of Atmospheric and Oceanic Technology, 10(1), 76-87. doi: 10.1175/1520-0426(1993)0102.0.CO;2
Ezer, Tal; Mellor, George L.; Ko, Dong-Shan; and Sirkes, Ziv, "A Comparison of Gulf Stream Sea Surface Height Fields Derived from Geosat Altimeter Data and Those Derived from Sea Surface Temperature Data" (1993). CCPO Publications. 119.
0000-0002-2018-6071 (Ezer), 0000-0002-3525-1841 (Mellor), 0000-0002-9136-9000 (Ko)


ACER x freemanii
2004 Urban Tree of the Year
chosen by The Society of Municipal Arborists
1997 Tree of the Year
chosen by Iowa's Nursery & Landscape Association
This spectacular tree has become one of the most desired trees in the U.S. and is quickly becoming popular in other countries. Autumn Blaze® is a hybrid (red & silver maple) tree that has the vigor and adaptability of the silver maple with the beauty and strength of the red maple. This cultivar is known for it's superior fall color, unexcelled growth rates, leafhopper tolerance and the adaptability to an extremely wide range of climate and soil conditions.
From our 16 years of growing experience with Autumn Blaze® we have found that high rates of nitrogen will give amazing results and will eliminate most of the splitting problems associated with maples due to verticiliar wilt.
Recent University studies have shown Autumn Blaze® superior to most Rubrums and other Freemanii Maples available today. For astonishing, long lasting fall color use Autumn Blaze®. Poplar Farms invests extra time on these trees to produce premium specimen grade trees. You won't be disappointed!


6 tbsps vegetable oil
2 white onion, chopped
2 cloves garlic, chopped
1 tsp turmeric
4 medium tomato, chopped
300g Shrimp, peeled and deveined
4 cups white rice
1 tbsp fresh parsley, chopped
1 cup frozen carrots, corn, peas (thawed)
1 cup coconut water
1 cup shrimp broth
- Saute garlic, onions, and tomatoes in a Coleman Stock Pot. Add turmeric powder and season with salt and pepper. Add rice to the pot and mix evenly. Pour in coconut water and shrimp broth. Cook rice for 20-25 mins until rice is soft.
- Halfway through cooking the rice, add in shrimp and vegetables. Let the steam from the rice cook them through.
- Once done, garnish with chopped parsley and serve.


Motion made, and Question,
That, as from the beginning of 1976, a new duty of excise may be charged on wine produced in or imported into the United Kingdom.
In this Resolution "wine" means any liquor obtained from the alcoholic fermentation of fresh grapes or the must of fresh grapes.—[Mr. Healey.]
put forthwith pursuant to Standing Order No. 94 (Ways and Means motions), and agreed to.


Chinese gardens are gardens which are designed in the Classical Chinese style. Some of the most notable Chinese gardens can be found in the Chinese city of Suzhou, also known as the Garden City thanks to its proliferation of gardens large and small. Outside of China, some public botanic gardens are designed in the Chinese style, and people can also evoke Chinese aesthetics in their private gardens.
In Classical China, gardening was an art form which was taken very seriously, and gardening could be compared to poetry, painting, and musical composition. Gardens had to be very carefully designed and composed in accordance with aesthetic and cultural traditions. Chinese gardens appear to have emerged among the scholarly classes, which is why they are sometimes known as Scholar's Gardens, and they spread to other people in Chinese society, with the most elaborate gardens being found in the walled compounds of the upper classes and imperial elite.
Chinese gardens are not just about plants. They also include rocks and carefully placed sculptural elements. Most have at least one water feature, with water being a very important part of the aesthetics of the garden, and the surrounding structures are integrated into the design of the garden, whether they take the form of walkways over the water or homes. All of the elements of the garden are supposed to exist in harmony, complementing each other and encouraging people to contemplate nature and philosophical topics during their time in the garden. The seasonal changes in the garden are also carefully marked.
The layout of a Chinese garden must follow the principles of feng shui, with the site being chosen very carefully and the elements of the garden arranged in a way which will complement the site. Chinese gardens are classically enclosed and composed of many sections, with asymmetry in the garden being particularly prized. The choice of plants is also deliberate; beyond being interested in which plants will thrive in the climate, gardeners are concerned about the symbolic meanings of different plants, and the symbolic implications of arranging plants in particular ways.
Some modern Chinese gardens incorporate more Western aesthetics, such as Chinese rose gardens which feature predominantly roses, laid out in accordance with Chinese aesthetics. Specimen gardens such as Chinese bamboo gardens featuring numerous bamboo cultivars can also be viewed.
Aesthetic demands in Chinese and Japanese gardens are often very similar, because these two cultures share a number of values. However, they are definitely distinct, and mingling elements of both could create a visual presentation which is jarring to people who are culturally knowledgeable.


Fresh Baked Today
see the daily board, served with butter & preserves 4.
with milk or organic yogurt, served
with seasonal fruit 7.
vanilla, cinnamon & fresh fruit 7.
caramelized banana with maple syrup 10.
egg whites, quinoa, sautéed kale,
and sriracha aioli 8.
fried egg, cheddar cheese, and
ham, on a buttermilk biscuit 8.5
scrambled eggs, roasted vegetables, goat cheese, and pesto 11.
Rock City Scramble
scrambled eggs, havarti, chicken sausage & onion chutney 11.
eggs your way with hash browns & toast 9.5
smoked ham, chicken sausage, thick-cut bacon / 4.5
two eggs, hash browns, fresh fruit, one pancake with fruit / 4.
one pancake / 3.


I have set up a fairly straight forward two step Zap. I want to grab information from a google form and send it to a Google doc template. I can ge the first 7 fields to load in the zapier setup but can not figure out what the issue is with formatting. The remaining fields from the form sent to the google sheet do not load in zapier so I can not direct to the correct field in sheet. Refresh fields does not work.
Best answer by andywingraveView original


Accommodation is provided in both the guest house and the garden house of the farm. There is also a possibility for tenting.
The parking slot for caravans has 10 places (with electricity and water connection).
The guest house comprises two double bedrooms. The small garden house has four beds.
There are several tent areas around the house. These areas provide tenting space for 50 tents.
The farm provides also tent rental.
The farm is ideal for companiesí summer events.


Demarcation of the gardens makes them look organized. It is very important to keep the gardens a place of beauty. Too much plantation but no organization means that the garden still requires some maintenance. The edging can be carried out with the help of number of materials. Usually it is done with the assistance of the wood or metal edges. The edges have little role to play in the growth of the plants but they can work like an accessory that can be used to make the things look beautiful. It is like the customization of the garden. The garden can get the form that the owner prefers. The edging comes in different shapes and sizes. It is not a difficult thing to choose the right edging. The edges can be classified according to the materials used in the manufacturing of the edges. The types have to be chosen carefully so that they perform the assigned task properly. The core types of edging that can be used for any type of garden are as follows:
Types of edging
- The natural edges do not need any special materials. The grass and medium sized bushes can make great landscape garden edging. It does not need any additional expenses. The available grass and plants can be used for this purpose after little alteration. The creative garden owners trim the bushy boundaries in such a way that they get the form of a particular object or design that the gardener prefers. This cutting and trimming can be done by the gardener or by some expert trimmer or the edge maker. The only problem with these kinds of edges is that they seek frequent trimming.
- The stone, brick or concrete edging is technically referred as the masonry edging. It is created when you are looking for something really durable strong. The edging done with the bricks is called soldiers. This edging further sub divides into upright soldiers, tilted soldiers, etc. the names come from the pattern of organization. Concrete edging has better endurance. It suits every weather and does not get damaged very easily.
- Slip edging refers to the edging that is done with the help of metals and the artificial materials like the plastic. These edges are easy to deal with. There is no need to dig deep to fix them in the ground. They don’t get damaged by the weather conditions. The most delicate among all of these is the plastic edging. The extreme temperature makes them lose their shape. It is even easier to break these edges.
- Wood edges are the typical edges that are used everywhere. They are even used in the rail roads too. The wooden edges are made of the woods that are hard and not easy to break, weather damage resistance is another feature of these edges.
Edging is a great idea to keep the things in the garden right. There can be other forms of the edging also like the decorative edging. It is very important for any edge buyer to find out that which one will suit his needs and requirements and will make the garden stand out among the neighborhood.


Is there anything better than a hot, light, and crispy Belgian Waffle for breakfast? YES, there is! It’s this fresh Blueberry Banana Belgian Waffle. A fluffy light thick delicious waffle with hints of banana and fresh warm juicy blueberries in every bite! This is what happens when you have no patience to wait to make Banana Blueberry bread. I’m so glad I’m not a patient person. You will be too!
It’s Spring! One thing I absolutely love about spring are all the fresh strawberries you can find in your local market. They’re screaming “Hey! We’re over here!”. Admit it! Your cart just automatically pulls over in their direction.I grew up in a small town in San Diego County, California. We were surrounded by strawberry fields! One of things I miss about California, besides the ocean, are those wonderful red gems of juicy fruit! Every spring I would watch those specks of red starting to dot the hillsides. It was glorious! I just knew that any day, I would get to go to the strawberry stand with my Mom and pick up a flat of berries. I also knew I would sneak one, bite into it, and have the juice just run down my chin! (I might actually be drooling right now!) There is nothing like giant, fresh picked, strawberries! I’m pretty sure there are going to be fresh strawberry stands in heaven! There has to be if it’s going to heaven for heaven’s sake!


Instant Pot® Corn Chowder
A delicious vegetarian corn chowder made in minutes with the help of an electric pressure cooker.
Original recipe yields 8 servings
Frozen corn may be substituted for fresh, if desired.
278 calories; protein 5.5g; carbohydrates 33.6g; fat 15.2g; cholesterol 48.4mg; sodium 569.6mg. Full Nutrition


- 1 ATLAS peanut & shallot mix
- 1 ATLAS pickled papaya & cucumber tub
- 1 rice paper pack
- 1 sesame oil sachet
- 1 ATLAS sweet & sour sauce tub
- 1 mushrooms bag
- 1 carrot
- 1 daikon
- 1 coriander bunch*
- 1 mint bunch*
- 1 garlic shoots bunch*
- 1 spring onion bunch*
Pantry staples: Cooking oil, sugar, vinegar (white wine preferred)
Allergens: Soy, sesame, onion, nuts (peanut)
Specialised equipment: Peeler
Chef's note: Soft rice sheets filled with a mushroom mixture and a carrot and daikon pickle combined with fresh herbs and a sweet and sour sauce. This is the perfect dish to devour on a hot summer’s day! Daikon varies in size so use as much or as little as you like. Or use it all to make a bigger batch of pickle to store for up to one week in the fridge.
* Spring onion, mint, dill and coriander are to be split across other dishes so please read each recipe carefully.
1. Prepare the ingredients
Always read the recipe in full before you begin. Wash the vegetables. Peel and grate half of the carrot, finely dice the remaining. Peel and grate the daikon. Thinly slice 1 tablespoon per person of the garlic shoots. Thinly slice the mushrooms. Thinly slice the white part of 1 spring onion* per person. Cut the remaining green part of the spring onion into thin stripes. Pick some of the coriander*, mint* and dill leaves*.
2. Make the carrot and daikon pickle
In a saucepan, add one part sugar, one part vinegar and one part water, making sure there is enough liquid to cover the grated carrot and daikon. Bring to a boil then immediately remove from heat. Add the grated carrot and daikon and set aside to pickle for at least 10 minutes.
3. Make the stir fry
Bring a saucepan of water to the boil in preparation for the rice paper sheets. Meanwhile, add a splash of cooking oil to a frying pan over medium heat. Add the mushrooms and cook, stirring often, for 2 minutes or until they start to brown. Add the diced carrot, garlic shoots and spring onion whites and cook for 1 minute, stirring often. Set aside.
4. Cook the rice paper sheets
Add the sesame oil to a tray or plate with high sides. Cook the rice paper sheets, one at a time, in the boiling water for 20 seconds or until soft and pliable. Coat both sides of the sheet in the sesame oil to prevent it from sticking together and drying out. Repeat with the remaining sheets. Add more oil if you need (cooking oil or sesame oil).
5. Wrap the banh cuon
Lay one rice paper sheet on a plate. Add some of the stir fry mixture and top with some of the pickled papaya and cucumber. Fold the two sides in then fold over to form a roll. Repeat with the remaining rice paper sheets and stir fry filling.
6. Heat the sweet and sour sauce (optional)
Add the sweet and sour sauce to a saucepan and heat over low heat. Do not boil. Otherwise, the sauce can be served cold.
7. To serve
Divide the banh cuon, herbs, carrot and daikon pickle between serving plates. Top with the peanut and shallot mix and the sweet and sour sauce.


GCU community packs food for the world
Photos by Darryl Webb
GCU News Bureau
Hundreds of folks turned out Saturday to assemble 100,000 manna packs, a nutritious mix of rice, soy, vitamins and minerals that will be shipped to Haiti to feed hungry kids. The volunteer effort was for Feed My Starving Children, a global nonprofit that was selected by GCU as one of the charities tied to the men’s basketball season this year.


- Online only
The active components of the burdock serum penetrate the scalp and nourish the roots of the hair, thus improving their functions. During the regular use of the serum, hair loss is reduced and the growth of new hair is improved, followed by the reconstruction of the keratin structure. Hair becomes stronger, more dense and full of light. The oil burdock extract constituting the burdock serum has been enriched with valuable, biologically active ingredients. They were obtained from the burdock root of a more modern, but natural extraction method, friendly to humans and the environment, using a natural solvent such as CO2 in supercritical conditions. This allows you to obtain the maximum amount of active substances while fully maintaining their beneficial characteristics.
"apply 3-4 times a week to damp or dry hair, rub in massaging the scalp",
"do not rinse",
"after application, hair styling and drying equipment can be used",
"the suggested period of treatment: 2 months"
Aqua, Urtica Dioica Leaf Extract, Hydrolyzed Lupine Seed Extract, Persea Gratissima Oil, Medicago Sativa Leaf Extract, Polygonum Multiflorum Root Extract, Centella Asiatica Leaf Extract, Ligusticum Chuaxiong Root Extract, Alcohol, Niacinamide, Equisetum Arvense Leaf Extract, Ruscus Aculeatus Root Extract, Glycerin, Propylene Glycol, Trifolium Pratense Flower Extract, Hydrolyzed Soy Protein, Hydrolyzed Keratin, Serenoa Serrulata Fruit Extract, Angelica Archangelica Root Extract, Arctium Lappa Root Extract, Panthenol, Thymus Vulgaris Oil, Rosmarinus Officinalis Leaf Oil, Polysorbate 20, Polysorbate 80, Citric Acid, Sodium Benzoate, Benzoic Acid, Potassium Sorbate, Diazolidinyl Urea, Methylparaben, Propylparaben, Limonene


Cilantro lime salsa is loaded with ripe roma tomatoes, fresh veggies, tons of flavor and a secret ingredient that will make your taste buds dance!
This cilantro lime salsa is my absolute favorite salsa recipe!
I’ve made it 3 times in the past month, it’s SO easy to make. All the fresh veggies mixed with a ton of cilantro and lots of garlic make this the perfect appetizer or snack. It’s especially delicious with a margarita in your hand!
I make cilantro lime salsa in huge batches and it doesn’t last more than two days in my house. My hubby is very picky about his salsa. It can’t be too spicy, too sweet, too chunky, too liquidy, the list goes on and on.
When I see him inhale this cilantro lime salsa, it’s a big sign to me that it’s a winner!
Cilantro Lime Salsa Prep
Besides being delicious, the best part about this cilantro lime salsa is that I make it in my food processor. All I do for prep work is wash the veggies, chop the tomatoes and veggies into quarters and dump all the ingredients into the food processor. That’s it! Don’t you love easy recipes like this?
I especially love using my food processor, it makes prep work so much simpler and quicker.
Note – Don’t worry about removing the cilantro leaves, the stems have tons of flavor and are completely edible. Throw the whole bunch into the processor!
Cilantro Lime Salsa Secret Ingredient
Aren’t the colors beautiful!? I loveee incorporating all these bright colors into our meals.
I bet you’re wondering what the secret ingredient is? Aren’t ya? Aren’t ya?!
Alright, I’ll tell you….red, orange or yellow bell pepper chunks! I wouldn’t use just green because they can be slightly bitter. The red, yellow & orange peppers are much sweeter. The bell pepper gives it a chunkier consistency, great flavor, plus it’s an easy way to get extra veggies into your diet.
Note – Did you know that green peppers are just peppers that haven’t ripened fully? I didn’t realize this until I grew them in our backyard in our mini greenhouse. It was so cool to watch the whole process from seed to on our dinner table!
No Food Waste
I can’t stand wasting food. It’s one of my biggest pet peeves.
I made stuffed peppers the night before and I saved the tops that I cut off. I added them into the bowl (don’t forget to remove the stems) with all the other cilantro lime salsa ingredients and let it whirl!
Note – You can use leftover pepper scraps or you can just use 1 medium pepper (seeds removed) instead, whatever you have available.
This cilantro lime salsa is very customizable. We both love cilantro so I added a lot of cilantro! If you don’t care for cilantro that much then I would recommend to start with a little bit first and see how you feel about the flavor.
Once the cilantro lime salsa is ready, I reserve a few cups to make our favorite salsa stuffed peppers! It’s so easy to make and you already have all the work done with the homemade salsa. Two meals in one? Yes, please!
- Cut the tomatoes (remove the stems), onion, garlic and bell pepper into a few big chunks. Add to the food processor. Pulse a few times to start to break it down.
- Add cumin, cayenne, lime juice and cilantro. Pulse on medium until you reach desired consistency. I like to leave it a little chunky.
- Taste and season with salt and pepper. Add additional cilantro if needed.
- Serve with tortilla chips. Enjoy!
Do you have a favorite salsa recipe? Let me know in the comments!
Never miss a Stacey Homemaker creation!
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The image is of a black bean, corn, and squash recipe. If you would like to try it, follow the link under the image…
Image from The Taste Space: 3 Sisters Soup
Three Sisters Soup
(Bean, Corn and Squash Soup)
1 tbsp oil (preferably not crisco)
1 yellow onion, diced
1 red or orange bell pepper, diced
2 cups diced kabocha squash, butternut squash (or a peeled winter squash of your choice)
12 garlic cloves, minced or pressed
5-6 cups of vegetable stock or water
salt, to taste
2 cups corn (I used frozen roasted corn, you can also roast corn on the cob and then cut the corn)
2 cups cooked green beans, rinsed and drained if canned or tips pinched off and then snapped into bite-sized lengths
Optional: red bell pepper, and other spices for flavoring.
- In a large soup pot over medium-high heat, heat oil. Once hot, add onions and cook, stirring continuously, until softened, around 2 minutes. Sprinkle with salt. Add bell pepper and cook until they begin to soften, another 2 minutes. Add squash and garlic and stir well. Decrease the heat to medium-low, cover, and cook, stirring occasionally, until the vegetables are soft and fragrant, around 10 minutes.
- Add the water, salt. Increase the heat to high and bring to a boil. Add corn and green beans and return to a boil. Once boiling, decrease heat to medium-low, partially cover and simmer until all the vegetables are cooked through, approximately 10-20 minutes. Remove from the heat. Adjust seasoning to taste. Top with additional hot sauce/sriracha, if desired.
NOTE: the original “bean” from the “3 Sister’s” is a pole or runner bean, commonly known as the green bean.


Fava beans, also known as broad beans, are a type of legume commonly found in the Mediterranean and Middle Eastern regions.
They have made their way into Western cuisine in recent years, and many people are curious about their taste.
The taste of fava beans is earthy and nutty with a slightly bitter undertone. They have a dense and creamy texture that can be described as buttery. Fava beans also have a hint of sweetness that balances out the bitterness.
In this article, we will explore the flavor profile of fava beans and how you can enjoy them based on their unique taste.
What Are Fava Beans?
Fava beans are a type of legume that have been around for thousands of years, with evidence of their cultivation dating back to ancient Egypt.
They are also commonly called broad beans due to their large size compared to other types of beans.
Fava beans are grown in several regions worldwide, including the Middle East, North Africa, and the Mediterranean.
They are now also cultivated in many European countries, such as Italy, Spain, and France.
The plant is a hardy one that can tolerate drought conditions, making it a sustainable crop in regions with arid climates.
The beans themselves are enclosed in a large pod that needs to be removed before eating.
What Do Fava Beans Taste Like?
Fava beans have a distinct flavor profile that can be described as earthy, nutty, and slightly bitter. The bitterness can vary depending on the freshness of the beans and how they are prepared.
When cooked, fava beans have a dense and creamy texture that can be compared to buttery mashed potatoes. The texture of fava beans is also similar to lima beans.
However, fava beans are more substantial and firmer compared to lima beans.
In terms of taste, fava beans have a subtle sweetness that balances out the bitterness. The sweetness is due to the presence of natural sugars in the beans. Some people describe the taste of fava beans as “umami,” which is a savory and meaty flavor found in foods like mushrooms and aged cheese.
The flavor and texture of fava beans work well with a variety of dishes.
They can be used as the main ingredient in soups, stews, and salads or as a side dish to accompany meat or fish. The creamy texture of fava beans makes them ideal for making spreads like hummus or dips.
Health Benefits of Fava Beans
Apart from their unique taste, fava beans also offer several health benefits. They are an excellent source of dietary fiber, plant-based protein, and essential vitamins and minerals like folate, iron, and magnesium.
Fava beans are also low in fat and calories, making them a suitable food for those watching their weight. The high fiber content of fava beans can help regulate blood sugar levels and improve digestion.
Studies have also shown that fava beans contain potent antioxidants that may help reduce the risk of chronic conditions like heart disease and cancer. Fava beans are also rich in vitamin K, which is essential for bone health and blood clotting.
How to Cook and Enjoy Fava Beans?
Fava beans are versatile and can be cooked and enjoyed in several ways. Here are some preparation methods to enjoy fava beans based on their unique taste:
- Roasting – Roasting fava beans enhances their natural nutty flavor. Simply toss the shelled beans with olive oil, salt, and pepper and roast them in the oven until crispy.
- Boiling – If you prefer a milder taste, blanch the shelled fava beans in boiling salted water for a few minutes, then drain and remove the outer skin before using them in salads or soups.
- Pureeing – You can puree cooked fava beans to create a delicious, creamy spread that can be used as a dip or a sandwich filling.
- Frying – Frying fava beans tempers their bitterness and gives them a crispy texture. Dip the shelled beans in a batter made of flour, eggs, and spices and fry them until golden brown.
- Grilling – Grilling fava beans gives them a smoky flavor that enhances their natural nuttiness. Brush the beans with olive oil and sprinkle them with salt and pepper before grilling them over medium-high heat until charred.
- Soups and stews – Cooked fava beans can be used in soups and stews to add texture and flavor. They pair well with vegetables like potatoes, carrots, and tomatoes.
- Salads – Fava beans make an excellent addition to salads due to their creaminess and texture. Toss cooked fava beans with fresh vegetables, herbs, and a citrusy dressing for a light and refreshing salad.
Fava beans are a delicious and nutrient-dense legume that offers a unique flavor and texture. They have an earthy, nutty flavor with a slightly bitter undertone that balances out with their natural sweetness. Fava beans can be cooked and enjoyed in several ways, including roasting, boiling, frying, and grilling. They can also be used in soups, stews, salads, and spreads. Incorporating fava beans into your diet is an excellent way to reap their health benefits while enjoying their delicious taste.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.


Ukraine: GDP rate decreased by 1%
In the first quarter of 2014, the GDP rate of Ukraine decreased by 1%, declared the Councilor of the Governor of the National Bank of Ukraine, Valery Litvitskiy on April 25, 2014.
V.Litvitskiy stated there is a prospect of the full recession proceeding in the second quarter of the current year, to be completed in the third quarter. Thus, in the fourth quarter there will be the economic growth. At the same time, the Councilor forecasts the economic contraction at year end in total.
V.Litvitskiy mentioned that in the previous years there was the price and exchange stability, but to date there is the economic “crunch”, dangerous for the further financial stability.
V.Litvitskiy added in the current month the National Bank increased the account and work rates on the liquidity provision. The stated temporary measure will allow to decrease the inflation rate and provide the strengthening of the banks' financial base.
According to the Councilor, the government is preparing the measures on the inflation decrease, oriented on the monetary policy tightening. But the efficiency will depend on the budget problems' successful solving.
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Ukraine to increase the production of corn, rice, buckwheat, soybeans – expert
Ukraine: Prime Minister charged to settle the tariff for cargo transit at the Trans-Caspian route
Ukraine-China container train arrived at the Chinese border
Container train Ukraine-China to start working in business mode since March – A.Pivovarsky
Ukraine: Ministry of Agrarian Policy increased the forecast of grain exports in 2015/16 MY
Ukraine: in 2016, agricultural production is expected to stabilize – expert


When plant problems occur in the landscape, gardeners often blame insects or diseases. While some plants are more susceptible to pest problems than others, many issues arise when plants are planted...
Category: In the Garden
Nov 11, 2021 | In the Garden
Coastal Region Zack Snipes reports, “It feels like winter showed up this past week with cold, windy, gloomy days. Most, if not all of our strawberries have been planted. With the cool weather...
Oct 27, 2021 | In the Garden
Coastal Region Zack Snipes reports, “We had a nice week of weather last week and are getting some rain this morning (10/25). Strawberry plants are arriving, and growers will be busy putting in...
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Many recipes ask for saturating the white rice. This step is not necessary for all white rice, though. Washing the rice is important to produce the best texture as well as remove surface area starches. Right here are a few pointers for soaking the rice. Adhere to these steps to make the best white rice recipe. They are also very easy to make. However do not fail to remember to review the directions very carefully. Some white rice recipes require steaming the rice, too. To begin, warmth a tool saucepan over high heat. Add 2 tbsps of water. When the water boils, decrease the warm to a simmer. Cook for 18 minutes, covered, until the rice is tender. Enable the rice to rest for 5 mins before fluffing it with a fork. You might want to add a bit more water, if wanted. Recipe programmer Lauren Miyashiro is a former food supervisor for Appetizing. To make certain that the rice doesn’t glob or shed, you can wash it prior to food preparation. It also eliminates excess starch. Allow the rice heavy steam for 5 mins to remove excess starch. See to it the water is hot as well as clear. Add the rice to the pot, as well as let it cook up until it’s tender, about 10 minutes. Fluff the rice with a fork prior to offering. If it’s clumpy, add a little bit a lot more water. While cooking rice, you must guarantee it simmers carefully for about 12 mins. In this manner, it will not contain excess water as well as won’t become mushy. It’s finest to permit it to remain on the range for at the very least 10 minutes, before fluffing it up with a fork. Cooked rice can last for up to five days, or freeze it for up to a month. You can even re-use the remaining rice in various dishes. Begin by washing the rice thoroughly. Rinsing eliminates starches and debris from the grains. Make sure to wash the rice with cool water until it’s totally clear. Once the water has actually steamed, pour it over the rice and mix to integrate. Cover the saucepan with a lid and also cook for 8 to 12 minutes. After that offer with additional butter. If you are making use of a stovetop with more than one burner, you’ll require to decrease the temperature slightly. Another crucial action in food preparation rice is picking a selection of rice. The Mahatma(r) Additional Long Grain White Rice is the standard variety utilized for food preparation. Its neutral flavor, light fluffy structure, and starchy composition make it the ideal selection for stir-fries as well as covered dishes. It’s likewise a superb option for paddings. The recipe is easy to make, and also you don’t require to be a master chef to create wonderful meals with it.


Heat the olive oil in a large pot over medium heat. When the oil is hot, but not smoking, add the onions carrots and celery to the pot.
Gently cook the vegetables for 5 minutes, while stirring frequently.
Add the garlic to the pot and cook for 1 minute, stirring constantly.
Add the smoked sausage to the pot and cook them for 2-3 minutes, stirring frequently.
Add the lentils, chicken broth and the water to the pot. Raise the heat to high and bring the broth to a boil.
Lower the heat to medium when the broth is boiling vigorously. Cover the pot and cook the lentils for 25-35 minutes, stirring occasionally.
Taste the lentils to see if they have reached the desired tenderness. If they are still a bit hard for your taste, continue cooking for 10-15 more minutes and try again. Lower the heat and stir more often. As the lentils thicken, they could start sticking to the bottom of the pot.
Lower the heat to low.
Add the spinach to the lentils and sausage. Stir until the spinach wilts.
Stir in the black pepper.
Taste the lentil soup and add salt if needed.
Serve the lentil sausage soup alone, with white rice or a nice piece of crusty bread, if desired.


160 nm Ti-W-N layers were sputtered on Si/SiO2/Al-Si-Cu substrates with the thickness of the Al-Si-Cu layer varying between 0 and 1000 nm. As a result the apparent grain size of the Ti-W-N increased from 40 to 130 nm and the compressive deposition stress of the Ti-W-N decreased from 1.77 to 0.34 GPa. The relation between stress and the inverse grain size was found to be linear for grain sizes smaller than 130 nm. Assuming a simple model, the excess volume per unit area of grain boundary can be estimated from the slope of the fit and was found to be 0.17 nm.
Light scattering measurements can be used as a quick and non-destructive method for evaluating the microstructure of these layers.


In the next few days, some sunny spells. Especailly on Wednesday the weather is fine. Throughout the day it will be dry. From -1 degrees on Wednesday the daily high will go down to -7 degrees on Friday. On Wednesday a fresh wind from the northwest.
|Tu Jan 19||We Jan 20||Th Jan 21||Fr Jan 22|
|Nearby Forecast Locations - Stettler||Distance|


With ripe nectarines, red grapes, peppery lettuces and slices of tender grilled duck, this is a particularly pretty salad. The unusual dressing complements and brings together all the ingredients.
Be the first to make this!
250g mixed basmati and wild rice
450g boneless duck breasts
2 tsp extra virgin olive oil
85g watercress leaves
170g seedless green grapes, halved
4 spring onions, thinly sliced
3 celery stalks, thinly sliced
8 radicchio leaves or other red salad leaves
3 tablespoons toasted pumpkin seeds (pepitas)
For the dressing:
1 tsp grated fresh ginger
1 small garlic clove, very finely chopped
1 tbsp apricot jam
2 tsp raspberry vinegar or white wine vinegar
2 tbsp hazelnut oil
pepper to taste
Directions Prep:30min › Cook:30min › Ready in:1hr
Cook the rice in a saucepan of boiling water for about 20 minutes or until tender. Drain, then transfer to a bowl and allow to cool.
Heat a ridged chargrill pan over a medium–high heat. Meanwhile, remove all skin and fat from the duck breasts and brush them on both sides with the olive oil. Place on the chargrill pan and cook for 3 minutes on each side (the meat will be rare, so cook longer if you prefer it well done). Allow the duck breasts to cool.
To make the dressing, put the ginger, garlic, apricot jam, vinegar and hazelnut oil in a small bowl and stir to combine. Season with pepper to taste.
Chop half the watercress and add to the rice, together with the grapes, spring onions and celery. Drizzle half the dressing over the salad and mix gently.
Cut the duck breasts into thin slices. Thinly slice the nectarines. Arrange the radicchio and reserved watercress leaves on four plates and divide the rice salad among them. Arrange the duck and nectarine slices on top, drizzle with the remaining dressing and sprinkle with the pumpkin seeds.


I love comfort food. When the days cool down and the nights are crisp, there's just something about a mug of hot soup. Following is my original recipe for Butternut Squash and Bartlett Pear Soup.
large butternut squash (mine was about 6 pounds)
1-2 bartlett pears
clove of garlic
1/2 cup of milk or cream (plus extra for pureeing squash)
4 cups chicken or vegetable stock
1/4 tsp. ginger
1/4 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbs. parmesan cheese
Preheat the oven to 375. Wash and cut the squash into quarters. Remove the seeds. Place on a baking sheet or bar pan skin side up and bake for 30 minutes. Flip squash, cover with foil, and bake for another 20 minutes. Remove from oven and let cool until it is cool enough to be handled.
Meanwhile, wash and peel the pear(s) and the onions, and then chop. Mince the garlic. In a large soup pot, saute the pear, onion, and garlic in 1 Tbs. of butter until soft. Turn off the heat. Remove from pot and place in a blender. Blend until pureed. (It may need more fluid to be able to blend smoothly; if so add a bit of milk.) Return to pot.
When the squash is cool enough to be handled, cut away the skin. Chop the squash and put it in the blender to be pureed. Due to the size of the squash it will likely need to be pureed in batches and not all at once. Add a little bit of milk as needed to the blender to help it process the squash.
Add the pureed squash to the pot with the pear and onion. Also add the stock, milk, seasoning, and cheese. Salt and pepper to taste.
Cook over medium heat until warmed through and the flavors meld. Serve hot! I'm not sure, but my best guess is that this recipe should serve 6-8.
This soup pairs well with crusty bread and apple cider. Happy Autumn!


The most sensible way to eat the first peaches of summer is leaning over the kitchen sink or sitting outside on the grass. When the sweet, sticky juice runs down your chin and forearms, it won’t matter. In this first flush of stone fruit, we take it the way nature delivers it.
Most of the country’s stone fruit is grown in California’s Central Valley, where the hot climate is paradise for peaches. The supermarket industry prefers to buy peaches with an appealing rosy color, but we quickly learned on a trip to meet two of California’s best fruit farmers, Al Courchesne and Ron Mansfield, of Frog Hollow Farm and Goldbud Farms, respectively, that many of the best peaches have golden yellow skins with only a blush of red. (They also taught us that when a peach is allowed to ripen until it is about to drop off the tree, it will be exquisitely sweet and juicy.) Harvested by hand and carefully packed to avoid bruising, their peaches are worth every penny of their princely price when we splurge to have them sent to us in New Jersey.
While some regions start to see peaches as early as May, here in the Northeast the season starts in midsummer (the cold, late spring doesn’t allow early fragile peach blossoms to set). Around then, we start doing a daily drive-by of our local orchard, waiting for the hand-painted peach sign to appear on the side of the road. We buy fruit that is firm but has a bit of give and that smells like we hope it tastes; green peaches will never ripen. We love both yellow peaches, with hints of butterscotch, and white, with their floral sweetness and undertone of raspberries.
Back in our studio, we arrange them on a big platter in a single layer and allow the fruit to continue to ripen at room temperature. Then, when they are at the peak of perfection, we roll up our sleeves. Whatever we don’t devour over the sink finds its way into our favorite shortcake and jam—even onto blue cheese toasts that, when enjoyed with a glass of crisp white wine, make for an unforgettable sunset snack.


No worries. We always knew the existing inventory would be insufficient to cover demand, but Samsung stands at the ready to produce whatever we need (paraphrased). Nothing has changed. In fact, the market is starving for our solution. Covid is roiling around the world and the vax's may not be effective against some variants. This immunomodulator is THE SOLUTION.


Dried tapioca -1 kg
Horse gram – 500 g
Green chilly -4
Garlic – 5 cloves
Cumin – 3/4 teaspoon
Turmeric – 1/4 teaspoon
Salt – to taste
Method of preparation
1) take dried tapioca and wash it.Turn the stove on and boil the tapioca well with enough water.
2) wash the horse gram and let it boil too.
3) take shredded coconut, garlic, cumin, green chilly, turmeric and curry leaves.Grind them in a traditional grind stone.
4) strain the water out from the tapioca when it gets boiled.
5) when the horse gram is boiled remove the water out from it and add it to the cooked tapioca. Let the mix cook for some time and strain the remaining water out from it.
6) add the coconut mixture and enough salt to this and close the lid. Let it cook for 2 minutes and then turn off the stove. Mix it well and serve.
Your tasty dried tapioca horse gram puzhukk is ready.


OBTAINING OF BACTERIAL BIOLUMINESCENT STRAIN
Protobacterium phosphoreu В7071 (lux+) FOR ZINC IONS
Ovcharenko Institute of Biocolloid Chemistry, National Academy of Sciences of Ukraine, Kyiv;
The transconjugate containing hybrid plasmid (TeRZnRlux+) was obtained using the conjugation method on Pseudomonas fragi T2(5) (TeRZnR) strain and bioluminescent strain Protobacterium phosphoreum В7071 (lux+). The expression regulation of lux-genes on the obtained plasmid is carried out by promotor-operational area conjointly with zinc resistance genes.
The cells of the obtained genetically modified bacteria have the ability to specific induced luminescence, which is a respond to zinc ions’ presence in the measuring medium.
It was shown that the cells’ bioluminescence intensity of trans-conjugate is linearly dependent on zinc ions’ concentration within the range of 1–100 µM, that provides the opportunity of using biosensor as a strain for qualitative and quantitative detection of the metal.
The low sensitivity limit of this method is 0.5 µM for the metal. Besides having high sensitivity, the developed lux-biosensor is highly specified.
Key words: bacteria, conjugation, bioluminescence, zinc, biosensor.
The original article in Russian is available for download in PDF format.
© The Ukrainian Biochemical Journal


Organic Extra Virgin Coconut Oil (Plastic Tub) 1L
Green Origins Coconut Oil is made using only the best organic coconuts that are grown and hand-picked by farmers in the Philippines. Fantastic for baking, frying and spreading, it has a subtle coconut aroma and flavour making it a kitchen cupboard staple that is particularly popular in Asian cooking. It is a versatile skincare product and is hailed for its ability to keep skin healthy. Our coconut oil is cold-pressed to retain beneficial nutrients, including more than 40% lauric acid, which is known to fight bacteria.
- Raw & cold-pressed
- Pure & unrefined
- Suitable for vegans and vegetarians
Fantastic for baking, frying and spreading, our coconut oil has a subtle coconut aroma and flavour making it a kitchen cupboard staple.
Suitable for Vegetarians and Vegans.
SUGGESTED USE: Coconut oil can be used in cooking, baking and frying or as a natural skin moisturiser.


All providers of higher education (HEPs) and partners are encouraged to participate in, and engage with, the KE concordat because different forms of KE exist across the full diversity of the sector. The concordat has been designed to improve the capacity of KE throughout HEPs.
In England, the self-evaluation phase in the development year provides institutions with an opportunity to understand and reflect upon the quantity, quality, purpose and ambition of their current KE activity, in line with KE concordat principles.
The aim of encouraging shared practice has the capacity to promote good practices from a range of institutions. While there is no mandatory expectation for participation, it is encouraged that all HEPs engage with the KE concordat.


Synthetic turf, artificial turf and artificial turf, ideas with fake turf and landscape design. Our product line ranges from 40oz to 90oz (face weight) with variable color/shade selections. Parks, sports fields, residential and commercial applications with turf, playgrounds. Artificial turf, fake turf, fake turf and fake turf, cheap artificial turf. Bexar County. Creative ideas with fake turf and synthetic turf, artificial turf. Our products have passed vigorous tests and far exceed government standards (Test results provided upon request). Sports fields and pets, animals and flawless for residential and our lead-free artificial turf products are safe for both humans and commercial landscapes. Artificial turf, artificial turf and residential front yard design, playground, texas, installation with fake grass, synthetic grass, fake grass, featuring gst's spring-50 product, synthetic turf, fake turf, fake grass, artificial turf, installation with fake turf, fake lawn, fake lawn, playground, installations in Converse, artificial lawn, artificial turf, synthetic lawn, synthetic grass, synthetic turf and residential front yard design, synthetic turf. Front yard landscaping with synthetic turf. Artificial turf, realistic looking, best warranty in synthetic turf industry, installations in Converse, synthetic lawn, playground, synthetic turf, artificial turf, fake lawn, environmental friendly, pet and child friendly, natural looking, synthetic lawn, long lasting and durable, fake turf installations, fake grass, artificial grass, artificial lawn, texas, fake turf, fake grass, playground, synthetic turf. cares about the environment and we are proud to contribute to the greening of our planet earth. Water conservation and Water saving landscaping design and ideas with synthetic grass, synthetic turf, artificial turf. Landscaping ideas and design. We provide a 10-year warranty (turf only) with a projected life of 20 years. Inc, global syn-turf. Rooftop and back yard landscaping with synthetic turf/synthetic turf. Best warranty in artificial turf industry, environmental friendly, realistic looking, long-lived and long lasting, fake turf installations, child-friendly and pet, natural looking.


It’s a release party, a celebration, and a fundraiser to help us towards the next issue. I’m very proud to present this issue to the world because it took us so damn long to put it together (along with this video!) Hope you enjoy it! A special mahalo to everyone who’s supported us throughout the years and who’ve made it possible to keep going. And another mahalo to everyone who showed up and enjoyed this awesome night!!!


Each Wednesday we have a lunch in CERN’s Restaurant 1. If the weather is good we meet outside to the North of the “Ikea” area, with the red and white chairs. If the weather is bad we meet towards the back of the “Ikea” area.
We usually use the rainbow flag as a table cloth, so that is it easy to find us. Once a month we do not have the flag, and you can contact us (email@example.com) to find us.


The method here was to study 6 different sites in the Baltic Sea with project farms: The Musholm farm in the Great Belt (Musholm), Kieler Meersfarm in the Kiel bay (Kiel), a pilot farm belonging to Latvian institute of Aquatic Ecology outside Pavilosta coast (Pavilosta), a farm rent by Kalmar municipality in the Kalmar Sound (Byxelkrok), the East Sweden Aquaculture centre farm in St. Anna archipelago (St. Anna) and an associated farm established by Vormsi Agar OÜ outside Vormsi island (Vormsi). This report describes the activities and observations documented by our farm managers in the so-called “Mussel farmers Log” during a 2.5-year period. Farming and harvest techniques and results, no. of work hours and boat hours, technical problems, impact of ice and other site-specific conditions, conflicts with neighbors, fate of the mussels, predators and other observations are reported. We also describe the different technical setups of the farms, and impact of the environmental conditions that characterize each of our chosen mussel farm sites. We have analyzed the results in terms of harvest outcomes, differences in work effort spent on similar operations, investment costs and operational costs. Based on the limited number of farms we cannot conclude if one farm system is more efficient than the other, but it seems that anchoring, flexibility of the materials, buoys and logistics is very important, while specific substrates and mesh sizes are not key factors in the production of small mussels. At exposed sites, stronger (and thus more expensive) farm constructions and work-vessels were needed. Too strong current and wave-impact, as well as predators, had very negative effects on the production costs. The most successful sites for mussel farming in this project were found in the fjords in western Baltic and in archipelagos of the Baltic proper.


Bright, useful and tasty salad, perfect in the post and not only. Sweet beets perfectly with the elastic bulgur and crisp salad. The pine nuts add zest to taste and texture. Satisfying and very light meal.
|Cooking time 30 minutes||Number of servings 4|
Boil beetroot until tender, cool and cut into cubes.
Leaves of iceberg lettuce coarsely torn or cut. You can substitute other fresh salad, such as lettuce or iceberg.
Prepare the filling, in a bowl, mix lemon juice, soy sauce, olive oil and herbs
Bulgur boil until tender in salted water, about 10-15 minutes. In a bowl, combine lettuce and bulgur wheat, season and stir
Put the salad on a plate, put the beetroot and sprinkle with pine nuts.


If you’re a home cook who loves to prepare meals from scratch, then you know that chopping vegetables can be a tedious and time-consuming task. Fortunately, a vegetable chopper can make the process much faster and more efficient. In this guide, we’ll answer your most frequently asked questions about vegetable choppers and help you choose the best one for your needs.
What is a vegetable chopper?
A vegetable chopper is a kitchen tool that is designed to chop, dice, and slice vegetables quickly and easily. It typically consists of a cutting board or container with a series of blades or grids that can be interchanged to achieve different cutting styles.
What are the benefits of using a vegetable chopper?
Using a vegetable chopper can save you a lot of time and effort in the kitchen. Instead of spending minutes chopping each vegetable by hand, you can achieve the same result in seconds with a vegetable chopper. Additionally, a vegetable chopper can help you achieve more consistent results and avoid unevenly chopped pieces.
What types of vegetables can be chopped with a vegetable chopper?
A vegetable chopper can be used to chop a wide variety of vegetables, including onions, peppers, tomatoes, cucumbers, carrots, potatoes, and more. Some models are even designed to handle tougher vegetables like sweet potatoes and butternut squash.
What should I consider when choosing a vegetable chopper?
When choosing a vegetable chopper, there are several factors to consider, including:
- Cutting style: Some vegetable choppers offer multiple cutting styles, while others are designed for specific types of cuts, such as dicing or slicing.
- Capacity: The size of the chopping container or board will determine how much you can chop at once.
- Blade quality: Look for a vegetable chopper with high-quality, sharp blades that can easily cut through your vegetables.
- Ease of use: Consider how easy it is to assemble, clean, and store the vegetable chopper.
What are the different types of vegetable choppers?
There are several types of vegetable choppers on the market, including:
- Handheld choppers: These are small, compact choppers that are operated by hand. They typically consist of a container with blades attached to a plunger.
- Manual choppers: Manual choppers are larger and more versatile than handheld choppers. They often feature interchangeable blades and can handle larger quantities of vegetables.
- Electric choppers: Electric choppers are the most powerful and efficient type of vegetable chopper. They require electricity to operate and can chop large quantities of vegetables in seconds.
What are some popular brands of vegetable choppers?
There are many brands of vegetable choppers on the market, but some of the most popular include:
- Mueller Austria
- Hamilton Beach
How do I use a vegetable chopper?
The exact process for using a vegetable chopper will depend on the model you choose, but most vegetable choppers are relatively easy to use. Simply place your vegetables in the container or on the cutting board, select the desired blade or grid, and push down on the plunger or turn the crank to chop your vegetables.
How do I clean and maintain my vegetable chopper?
To clean your vegetable chopper, disassemble it and wash the parts in warm, soapy water. Be sure to dry each part thoroughly before reassembling the chopper. Some vegetable choppers are dishwasher-safe, but you should always check the manufacturer’s instructions before putting your chopper in the dishwasher. To maintain your vegetable chopper, keep the blades sharp by sharpening them regularly and store the chopper in a dry,clean place when not in use. It’s also important to avoid putting too much pressure on the blades or using the chopper for tasks it’s not designed for, as this can cause damage and reduce its lifespan.
Can a vegetable chopper be used for other foods besides vegetables?
While vegetable choppers are primarily designed for chopping vegetables, some models can also be used for other foods like nuts, fruits, and cheese. However, it’s important to read the manufacturer’s instructions to determine if the chopper is suitable for these types of foods.
How do I know which vegetable chopper is right for me?
Choosing the right vegetable chopper will depend on your individual needs and preferences. Consider factors like the size of your kitchen, the types of vegetables you frequently chop, and your budget when selecting a chopper. It’s also a good idea to read customer reviews and product comparisons to ensure you’re choosing a quality chopper that will meet your needs.
What is the best chopper for vegetables?
The best chopper for vegetables will depend on your individual needs and preferences. Some popular and highly rated models include the Mueller Austria Pro-Series Multi-Blade Chopper, the Cuisinart CTG-00-SCHP Stainless Steel Chopper, and the Fullstar Vegetable Chopper.
Which type of chopper is best?
There are different types of vegetable choppers, including manual and electric models. The best type of chopper will depend on your personal preference and the specific tasks you need it for. Electric choppers tend to be faster and easier to use, while manual choppers may offer more control and precision.
Are vegetable choppers worth it?
For anyone who spends a lot of time in the kitchen, a vegetable chopper can be a valuable tool that saves time and effort. They are especially useful for anyone who frequently prepares meals that require a lot of chopping, such as salads, soups, or stir-fries. If you value efficiency and convenience in the kitchen, a vegetable chopper may be worth the investment.
What is the rate of veggie chopper?
The price of a vegetable chopper can vary depending on the brand, model, and features. Basic manual choppers can range from around $10 to $30, while electric choppers may cost between $20 and $100 or more.
Which chopper is best manual or electric?
Whether a manual or electric chopper is best will depend on your needs and preferences. Electric choppers tend to be faster and easier to use, but may not offer as much control as manual choppers. Manual choppers may require more effort but can offer more precision and control.
Can I use a blender as a chopper?
While a blender can be used to chop vegetables, it may not be as efficient or precise as a dedicated vegetable chopper. Blenders are designed to blend and puree ingredients, while vegetable choppers are designed specifically for chopping and dicing.
How do I choose a food chopper?
When choosing a food chopper, consider factors like cutting style, capacity, blade quality, and ease of use. You may also want to consider the specific tasks you will be using the chopper for and the frequency with which you will be using it. Reading product reviews and comparisons can also help you choose the best chopper for your needs.
What are the disadvantages of choppers?
While choppers can be a valuable tool in the kitchen, there are some potential disadvantages to consider. They may not offer as much precision as a knife, and some models may not be suitable for certain types of vegetables or other foods. Choppers can also take up storage space in the kitchen and may require regular maintenance to keep them in good working condition.
What is the benefit of a vegetable chopper?
The main benefit of a vegetable chopper is that it can save time and effort in the kitchen. Choppers can also offer more consistent and precise cuts than chopping by hand, which can lead to better-looking and more evenly cooked dishes.
Which vegetables can be chopped in a chopper?
Vegetable choppers can be used to chop a wide variety of vegetables, including onions, carrots, peppers, broccoli, cauliflower, and more. Some models may also be suitable for chopping fruits, nuts, and cheese.
Can a mini chopper chop onions?
Yes, a mini chopper can be used to chop onions. However, you may need to chop the onion into smaller pieces before adding it to the chopper, depending on the size of the chopper and the desired size of the onion pieces.
What is the benefit of a vegetable chopper?
The main benefit of a vegetable chopper is that it saves a lot of time and effort when it comes to preparing vegetables for cooking or eating. By using a vegetable chopper, you can easily and quickly chop vegetables into uniform pieces, which can help improve the taste and presentation of your dishes. Additionally, using a chopper can be less strenuous on your hands and wrists than using a knife, which can be especially helpful for people with arthritis or other hand or wrist conditions.
Which vegetables can be chopped in a chopper?
Most types of vegetables can be chopped in a chopper, including onions, carrots, potatoes, cucumbers, zucchini, bell peppers, and more. However, it’s important to note that different types of choppers may be better suited for certain vegetables. For example, a chopper with a small blade may not work as well for chopping larger vegetables like potatoes or squash. It’s also worth noting that some vegetables, like tomatoes, may not hold up as well to being chopped in a chopper and may become too mushy.
Can a mini chopper chop onions?
Yes, a mini chopper can typically chop onions, as long as the onion is cut into smaller pieces that will fit inside the chopper. Some mini choppers may be better suited for this task than others, so it’s important to choose a chopper with a sharp blade and a motor powerful enough to handle chopping onions.
Which manual vegetable chopper is best in India?
There are many manual vegetable choppers available in India, so it’s important to consider your specific needs and preferences when choosing the best one for you. Some popular options include the Pigeon Handy Chopper, the Glen Manual Food Processor, and the Ganesh Vegetable Dicer. Each of these choppers has its own unique features and benefits, so it’s worth doing some research and reading reviews to help make an informed decision.
What can I use instead of a chopper?
If you don’t have a chopper or don’t want to purchase one, there are a few alternatives you can use to chop vegetables. One option is to use a knife and cutting board, which can be a good way to get a precise chop and can be more versatile than a chopper. Another option is to use a food processor, which can be especially helpful for chopping larger quantities of vegetables quickly and easily. Finally, some people may find that a mandoline slicer or a grater can be a good alternative for certain types of vegetables.
Can blenders chop vegetables?
Yes, many blenders can chop vegetables, although the results may not be as consistent as they would be with a chopper or food processor. When using a blender to chop vegetables, it’s important to use the pulse function rather than blending continuously, which can cause the vegetables to become too finely chopped or turn to mush. Additionally, it’s important to not overload the blender and to cut the vegetables into smaller pieces that will fit inside the blender jar.
What is difference between food processor and chopper?
While both food processors and choppers are designed to chop and process food, there are some key differences between the two. A food processor is typically larger and more powerful than a chopper, and can be used to chop, puree, and even knead dough. Food processors also typically come with a range of attachments and blades, which can be used for a variety of tasks. In contrast, a chopper is typically smaller and simpler in design, and is designed primarily for chopping vegetables and other small foods.
A vegetable chopper is a great tool for anyone who loves to cook but wants to save time and effort in the kitchen. With so many types and brands of vegetable choppers on the market, it can be challenging to choose the right one. By considering factors like cutting style, capacity, blade quality, and ease of use, you can select a vegetable chopper that will make meal preparation easier and more enjoyable. Keep in mind that different models have different features, so it’s important to do your research and select the chopper that best meets your needs. Happy chopping!
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diy rope or chain and drill holes and ball or knot Cascading Hanging Planters - Vertical Gardening
Tulips, pansies, and toadflax in shades of pink and white blend in this cool-season container garden. 'White Emperor' tulip is also known as 'Purissima'. Double-flowered 'Angelique' tulip evokes apple blossoms with its two-tone pink-and-white blooms. Repeat a combination of plants in pots or planting beds for greater impact.
Use unique containers like vintage wooden boxes and buckets as container gardens. Be sure to drill drainage holes before planting. This variety of planters is filled with a mix of edibles, like lettuce, and decoratives, like marigolds and geraniums.


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There are countless reported benefits to kids and teens that participate in sports. Increased confidence, creating friendships and team camaraderie, learning the value of hard work, and how to win, lose, and be a part of a team are just a few of the non-tangible results that go along with the many health benefits. Unfortunately, …
Browse previous blog posts by month and year of entry. You'll see all the posts for that time period.


Stuff I like. I post a lot of different shit, some of it will probably offend you :D
Me! tagged "me"
Bowling with the kids :D
at Museum of Science, Boston
Father’s day loot :D
MacGyver for the win
Desperate times call for desperate measures
The moths like the demon movies


A place to vent, get advice, share stories, share information, give advice, and maintain your sanity while dealing with a Narcissistic Personality Disordered Mother-In-Law
|Jul 13, 2019||/r/NarcissisticMIL hits 100 subscribers|
|May 2, 2016||/r/NarcissisticMIL is born|
Subreddit GrowthHow /r/NarcissisticMIL growth compares with growth of 2,213,792 other subreddits.
|No. 1,335,299||Fastest growing yesterday|
|No. 92,633||Fastest growing last 7 days|
|No. 122,704||Fastest growing last 30 days|
|No. 140,639||Fastest growing last 90 days|


Photos Courtesy of Roux Engineering
LAC installed 42 new aerators in the lake this summer, bringing the total number to 60. These aerators remediate pollution by circulating the water and adding dissolved oxygen. They operate from the bottom up, introducing oxygen where the lake needs it most and bubbling the air up through the entire water column to the surface. Constant lake aeration improves water quality by promoting biodegradation of lake sediments, reducing algae growth and odors, while enhancing fish habitat. The circulating water also reduces the amount of plant material present that will ultimately die and decompose.Decaying plants use oxygen and add nutrients in the form of nitrogen and phosphorus to a waterbody. These excess nutrients allow more algae and plant growth which is why adding oxygen and water circulation are so important for maintaining a healthy waterbody.


This is now my gin of choice. I cannot wait foe it to be available in New Jersey and New York! The flavor is uniquely enjoyable.
Hands Down the best gin I have ever tasted. It is so smooth you can just drink it with a splash of tonic or even straight.


Hi, thank you for your enquiry. Soaking rice is not absolutely neccessary but it does have its benefits. Soaking rice breaks down some of the hard-to-digest proteins, making assimilation much easier, and neutralizes phytic acid, which is an anti-nutrient that prevents absorption of minerals such as calcium, magnesium, iron, zinc, and copper. To put it in simpler terms, soaking renders the nutrients in grains more digestible and more easily assimilated by our bodies.
Besides that, soaking also gives the grains a head start on cooking and yields a better texture.
Hope it helps. Have a nice day!
Temasek Organic Fragrant Brown Rice 2018-10-10


RECIPES AND HACKS
ICED FLAT WHITE
Prep: 5 minutes
2 x 30 ml shot of Jed’s espresso grind coffee*
Your choice of sweetness!
150 ml milk, frothed and cooled a little
Ice and Jed’s coffee beans to serve
Put 2 shots of espresso coffee in the bottom of a tall glass and sweeten to taste with sugar or sweetener of preference.
Fill the glass with ice.
Pour over the frothed milk and garnish with coffee beans.
2 teaspoons Jed’s freeze dried instant coffee dissolved in 60 ml boiling water OR
90 ml Jed’s plunger coffee