3. Fresh-Roasted Tomato Pizza
Pre-roasting the tomatoes for an hour or more in a slow oven (about 275 evaporates the water and concentrates the flavor, making powerful little flavor packets.
makes 1 pizza or 3-4 pizza-breads
For roasted tomatoes
- 6 to 10 tomatoes (any size or color)
- 2 Tbs olive oil
- 1/2 tsp salt
- 1 tsp fresh oregano, thyme, or parsley
- 1 pizza dough (or 3-4 toasted slices of bread)
- 2 Tbs melted butter or olive oil
- 1/4 cup finely grated parmesan or other hard cheese or nutritional yeast
- 2 Tbs chopped fresh oregano, basil, or other herbs to garnish the pizza after it comes out of the oven
- Preheat oven to 275 degrees.
- Cut small tomatoes in half, and larger ones into wedges. Mix tomatoes in a bowl with olive oil, salt, and herbs. Place in a single layer on a rimmed baking sheet and slow roast in the oven for an hour or more.
- Stretch the pizza dough and put on a pizza stone or cookie sheet. Bake in a hot oven (400 degrees) 3-5 minutes until dough has started to crisp slightly. Remove crust and use a fork to pierce any air bubbles. Use a brush to spread the melted butter or olive oil on the crust. Scatter the roasted tomato pieces on top, and sprinkle with the cheese. Bake 8-10 minutes, or until crust is crisp. Remove from the oven and sprinkle with fresh herbs. Enjoy!
Seasonal Cook’s Notes:
When tomato season is in full swing, fill your oven with baking sheets full of tomatoes, and use them on any pasta or toasted bread of your choice. You can freeze any extra for winter
© The Land Connection Foundation
The best way to enjoy healthy, seasonal produce is to buy it from your local community farmer. To locate the farmers market or CSA nearest you, visit www.localharvest.org.
Farm Fresh Now! is a project of The Land Connection, an educational nonprofit that preserves farmland, trains new farmers, and connects people with great locally-grown foods. This series is made possible with generous support from the Illinois Department of Agriculture.
Image Credits: Creative Commons tomato photo by Visual Density. Tomato recipes collage via The Land Connection.
2 thoughts on “Tomato Recipes: Farm Fresh Now”
Wow! This is like preparing for a tomato party! I just love the recipes. BTW, my family loves tomatoes. As a matter of fact, we maintain a garden of different tomato varieties. Anyway, thanks a lot for sharing! :-D
Thank you, Terry! We would love to see a photo of your tomato garden – I bet that it’s beautiful.


A preliminary screening experiment was conducted to evaluate 47 cowpea [Vigna unguiculata (L.) Walp.] genotypes for use as a weed-suppressing cover crop. Of these, 11 were selected for further testing on the basis of vigorous growth and weed-suppressing ability. In a field experiment repeated over 4 years, the selected genotypes were not different from the leading cover crop cultivar `Iron Clay' in biomass production. Vigor ratings, vine growth ratings, and canopy widths of some genotypes exceeded those of `Iron Clay' Vigor ratings and canopy measurements were efficient selection criteria that could be useful for breeding cover crop cowpea cultivars. All except one selection were highly resistant to southern root knot nematode [Meloidogyne incognita (Kofoid and White) Chitwood], and the selections varied in seed size, photoperiod, and response to foliar diseases.
Howard F. Harrison, Judy A. Thies, Richard L. Fery, and J. Powell Smith
A. G. Hunter and O. L. Chambliss
Screening for resistance to blackeye cowpea mosaic virus (BlCMV) and rootknot nematode on the same plant is possible if the two pathogens do not interact significantly. To determine if such interactions were present four cultivars were planted in 72-cell styrofoam flats, with a combination of BlCMV and nematode inoculations (--, -+, +-, and ++). `Freezegreen' is known to be susceptible to both pathogens, `Mississippi Silver' is resistant to both, `California Blackeye #5' is susceptible to BlCMV, and `Worthmore' is resistant to BlCMV. Nematode treated seeds were inoculated at planting with 2,000 eggs of (Meloidogyne incognita Race 3); BlCMV was inoculated on primary leaves a week later. Plants were visually rated for symptoms: either negative or positive for BlCMV and 1-5, no galls and heavily galled respectively, for rootknot. Analyses of variance using percentage of plants negative for virus symptoms or average nematode score as the dependent variable, resulted in non-significant virus × nematode interactions. Results by cultivar indicated simultaneous screening did not change their resistance/susceptible classifications.
Perry E. Nugent and P.D. Dukes
The southern root-knot nematode, Meloidogyne incognita [(Kofoid & White) Chitwood], causes serious economic losses to melon (Cucumis melo L.) production in the United States. The present study was conducted to determine if separable differences in nematode resistance of Cucumis melo could be found at some inoculum level. Five C. melo lines were compared with Cucumis metuliferus Naud. (C701A), a highly resistant species, for root necrosis, galling, egg mass production, and reproduction when inoculated at 0, 500, 1000, 2000, or 5000 nematode eggs per plant. Using these criteria, melon line C880 inoculated with 1000 eggs per plant was highly susceptible, while PI140471, PI 183311, and the cultivars Chilton, Georgia 47, Gulf Coast, Planters Jumbo, and Southland were less susceptible. In greenhouse tests with an inoculum level of 1000 eggs per plant, low levels of resistance were evident. A thorough screening of the available germplasm against M. incognita may identify higher levels of root-knot nematode resistance for incorporation into improved melon cultivars.
Richard L. Fery and Judy A. Thies
Greenhouse experiments determined the inheritance of resistance to the peanut root-knot nematode [Meloidogyne arenaria (Neal) Chitwood race 1] in Capsicum chinense Jacq. germplasm lines PA-353 and PA-426. Evaluation of parental, F1, F2, and backcross populations of the crosses PA-353 × PA-350 and PA-426 × PA-350 (PA-350 is a susceptible cultigen) indicated that resistance in both C. chinense germplasm lines was conditioned by a single dominant gene. Evaluation of the F1 × resistant parent backcross populations in the cytoplasm of their respective resistant and susceptible parents indicated that the cytoplasm of the resistant parent is not needed for full expression of resistance. Allelism tests indicated that the dominant resistance gene in both PA-353 and PA-426 is allelic to a resistance gene in C. annuum L. `Carolina Cayenne'. However, these allelism tests did not demonstrate conclusively that the M. arenaria race 1 resistance gene in C. chinense is the N gene that conditions resistance to the southern root-knot nematode [Meloidogyne incognita (Kofoid & White) Chitwood] in C. annuum. The ease and reliability of evaluating plants for resistance to root-knot nematodes and the availability of simply inherited sources of resistance makes breeding for peanut root-knot nematode resistance a viable objective in C. chinense breeding programs.
Peter Cousins and M. Andrew Walker
The grape Vitis champinii Planchon is one source of nematode resistance in grape rootstocks. Several selections valued for their resistance to the root-knot nematode (Meloidogyne incognita), a serious pest of grape production, are used as rootstocks and in rootstock variety development. However, V. champinii-based rootstock varieties are faulted for their excess vigor and susceptibility to other root pests. Root-knot nematode populations with the ability to damage important V. champinii-based rootstocks have been identified and may become more common. Other V. champinii accessions might be sources of nematode resistance genes with different specificities or might have more suitable horticultural characteristics than V. champinii varieties in commercial use. Nine V. champinii accessions from the National Clonal Germplasm Repository, Davis, Calif., and a V. champinii rootstock variety were screened for resistance to M. incognita. Resistance was assessed by counting eggs produced per root system. Eight of ten V. champinii accessions did not support nematode reproduction. Susceptible accessions supported lower nematode reproduction than susceptible V. vinifera control varieties. Progeny testing from crosses of resistant and susceptible accessions suggests that a dominant and a recessive gene may condition root-knot nematode resistance.
Richard L. Fery and Judy A. Thies
Greenhouse tests were conducted to compare the levels of resistance to the southern root-knot nematode [Meloidogyne incognita (Kofoid & White) Chitwood] exhibited by recently released Capsicum chinense Jacq. Scotch Bonnet-type germplasm lines PA-353, PA-398, and PA-426 to the levels of resistance exhibited by C. annuum L. `Carolina Cayenne' and `Mississippi Nemaheart'; to determine the inheritance of the resistance in C. chinense germplasm line PA-426; and to determine the genetic relationship between the resistances exhibited by C. chinense germplasm line PA-426 and C. annuum `Carolina Cayenne'. The results of a replicated test indicated that the level of resistances exhibited by the resistant released C. chinense germplasm lines is equal to the level of resistances exhibited by the resistant C. annuum cultivars. Evaluation of parental, F1, F2, and backcross populations of the cross PA-426 × PA-350 (a susceptible Habanero-type C. chinense cultigen) indicated that the resistance in C. chinense is conditioned by a single dominant gene. The results of an allelism test indicated that this dominant gene is allelic to the dominant gene that conditions much of the southern root-knot nematode resistance in the C. annuum `Carolina Cayenne'. The ease and reliability of evaluating plants for resistance to root-knot nematode and the availability of a simply inherited source of outstanding resistance makes breeding for southern root-knot nematode resistance a viable objective in C. chinense breeding programs.
Susan L.F. Meyer
Two strains of the fungus Verticillium lecanii (A. Zimmermann) Viégas were studied as potential biocontrol agents for root-knot nematode (Meloidogyne incognita (Kofoid & White) Chitwood) on cantaloupe (Cucumis melo L.). For the study, pots were filled with soil that had been inoculated with M. incognita (inoculum was applied at two levels: 1000 and 5000 eggs/pot). Each fungus strain was applied individually by pouring an aqueous suspension (made from a wettable granule formulation) into the inoculated soil. Controls received water only. One cantaloupe seedling was then transplanted into each pot. Plants were grown for 55 days in the greenhouse, and then harvested and assessed for root and shoot growth and for nematode egg production. In pots inoculated with 1000 eggs/plant, neither fungus strain affected nematode egg numbers. At the 5000 eggs/plant inoculum level, both strains of the fungus suppressed egg numbers (counts were 28% and 31% less than water controls). Neither strain of V. lecanii affected the number of eggs embedded in root galls; the fungus suppressed nematode population numbers overall solely by affecting the number of eggs located outside of root tissues. Both fungus strains were also autoclaved and then applied to soil, to test for effects of nonviable fungus. In pots inoculated with 5000 eggs, application of one autoclaved strain resulted in a 35% suppression in egg numbers after 55 days, suggesting that the fungus produced a heat-stable substance deleterious to the nematode.
Judy A. Thies, Richard F. Davis, John D. Mueller, Richard L. Fery, David B. Langston, and Gilbert Miller
Root-knot nematode-resistant `Charleston Belle' bell pepper (Capsicum annuum L. var. annuum) and metam sodium treatment were evaluated for managing the southern root-knot nematode [Meloidogyne incognita (Chitwood) Kofoid and White] in fall-cropped cucumber (Cucumis sativus L.). `Charleston Belle' and its susceptible recurrent parent, `Keystone Resistant Giant', were planted as spring crops at Blackville, S.C., and Tifton, Ga. `Charleston Belle' exhibited high resistance and `Keystone Resistant Giant' was susceptible at both locations. After termination of the bell pepper crop, one-half of the plots were treated with metam sodium delivered through the drip irrigation system. Cucumber yields and numbers of fruit were highest for cucumber grown in plots treated with metam sodium following either `Charleston Belle' or `Keystone Resistant Giant'; however, root gall severity and numbers of M. incognita eggs in the roots were lowest for cucumber grown in plots treated with metam sodium following `Charleston Belle'. Conversely, root gall severity and nematode reproduction were highest for cucumber grown in plots following `Keystone Resistant Giant' without metam sodium treatment. Application of metam sodium through the drip irrigation system following a spring crop of root-knot nematode-resistant bell pepper should reduce severity of root galling and reproduction of M. incognita as well as increase fruit yield of fall-cropped cucumber.
Richard L. Fery and Judy A. Thies
Scotch Bonnet and Habanero peppers, extremely pungent cultivar classes of Capsicum chinense Jacq., are increasing in popularity in the United States. Because the southern root-knot nematode, Meloidogyne incognita (Kofoid & White) Chitwood, is a major pest of many C. annuum cultivars, a series of greenhouse and field experiments was conducted to determine if Scotch Bonnet and Habanero peppers from available commercial and private sources also are vulnerable to the pest. In an initial greenhouse test, a collection of 59 C. chinense cultigens was evaluated for reaction to M. incognita race 3. All cultigens obtained from commercial sources were moderately susceptible or susceptible. However, four accessions obtained through Seed Savers Exchange listings exhibited high levels of resistance. Three of these cultigens (PA-353, PA-398, and PA-426) were studied in subsequent greenhouse and field plantings, and each was confirmed to have a level of resistance similar to that available in C. annuum. All three of the resistant cultigens are well-adapted and each is potentially useful in commercial production without further development. None of the Habanero cultigens was resistant to the southern root-knot nematode. The resistant Scotch Bonnet cultigens may serve as sources of resistance for development of root-knot nematode—resistant Habanero peppers.
K. Ukoskit, P.G. Thompson, C.E. Watson Jr., and G.W. Lawrence
The inheritance of resistance to root-knot nematode race 3 [Meloidogyne incognita (Kofoid & White) Chitwood] in sweetpotato [Ipomoea batatas (L.) Lam.] was studied in 71 progenies of the F1 single-cross population produced from the cross of resistant parent `Regal' and susceptible parent `Vardaman'. The distribution frequency of the progenies based on log total nematode number (egg + juvenile counts) was a bimodal distribution with a ratio of ≈4 resistant : 1 susceptible. Based on this phenotypic ratio, the proposed genetic model was duplex polysomic inheritance (RRrrrr = resistant parent and rrrrrr = susceptible parent). Bulk segregant analysis in conjunction with the RAPD technique was used to identify a RAPD marker linked to a root-knot-nematode-resistance gene. Of 760 random decamer primers screened, 9 showed polymorphic bands between the two bulk DNA samples. Primer OPI51500 produced a band in the resistant bulk but not in the susceptible bulk, suggesting a linkage in coupling phase. An estimated recombination fraction of 0.2421 ± 0.057 between the marker and the root-knot-nematode-resistance gene indicated linkage.


I’m here to encourage you to grow vital soil on your patch by rethinking what you do in your garden. The million dollar question is – to mulch or not to mulch? 🙂
Let’s talk mulch considerations.
There’s lots of things to consider. One of them is your site conditions. What’s it like? Have you got bare soil? Have you got grass you want to smother? Or have you got dirt with no microbial activity?
Mulch could be the answer.
What type of mulch? Grass-based mulch feeds bacteria. Woody-based mulch feeds fungi or a bit of both. You could probably use a bit of both. Especially because it helps grow vital soil, with its great ability to provide fantastic habitat.
And then think about what it’s doing – how is mulch linked to that vital soil?
Well, that beautiful habitat is also supplemented with the very fast takeaway food that the decomposing mulch can provide as well. So in conjunction with that and pulling the mulch back and planting some plants through it, that provide exudates and sugars. That is an excellent outcome and a great way of growing vital soil on your patch.
So I challenge you, I dare you… use great diversity in your mulch and grow vital soil on your patch!
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Lone Oak Ranch
|Owner:||Dale Simmons and JoLaVonne ViDeaune|
Dale Simmons and JoLaVonne ViDeaune own and manage Lone Oak Ranch, with the assistance of three additional family members. They employ three full-time, year-round workers and four full-time workers during peak season.
Lone Oak Ranch is a small family farm located in Reedley, California. Dale Simmons is a fourth-generation farmer who works with his sons to keep the family tradition alive.
100 acres in Reedley, Tulare County, CA.
Proud growers for over four generations, Dale Simmons and JoLaVonne ViDeaune have a long legacy of family farming. In the 1870s, Dale's great-great-grandparents acquired 720 acres in California, built a home constructed of local redwood, and grew figs, peaches, and wheat. Throughout the years, the land was subdivided among family memebers, yet the family farming tradition continued. Of Dale and JoLaVonne's four children, two are involved in Lone Oak Ranch operations, and Dale's brother farms the original farmstead. JoLaVonne takes pride in the fact that she raised her family on fresh, wholesome meals free of chemicals. She maintains the same high standards for her cutomers. "If I wouldn't serve it to my children," she says, "then I won't sell it at market."
Integrated pest management.
Compost and manure on sandy loam.
Mechanical and hand cultivation.


Mercer Wine Estates of Eastern Washington State
Mercer Wine Estates of Eastern Washington has an agricultural history that dates back to the turn of the century beginning with sheep herding in the early 1900s. Some forty years later cattle, and dryland wheat production is introduced to support the growth and sustainability of Mercer Ranches. A decade later with irrigation introduced vineyards and other crops found their natural foothold at Mercer. Four short years later in 1972, the first family of the land in Washington, Don and Linda Mercer become the founding wine grape growers in the Horse Heaven Hills. The Cabernet Sauvignon they planted in Block 1 would later become the highly acclaimed Champoux Vineyard. In 2005, the Mercers started making Cabernet Sauvignon and Merlot with their on site tasting room opening in 2009. In 2011, Don and Linda Mercer received the Lifetime Achievement Award from the Washington Association of Wine Grape Growers. Mercer Wine 3100 Lee Road Prosser, Washington 99350.
Mercer Estates Sauvignon Blanc 2015 Aromatic and refreshing this bright wine shows off its racy acidity, with lemon zest and mineral notes. Clean and crisp this light bodied wine is an easy sipper.
Mercer Estates Chardonnay 2015 Showing off its wine acumen, Mercer has produced a well balanced Chardonnay with bright acidity and creamy clean fruit. Nouveau in style with hints of lemon pie, and lemon-lime zezt rounded out with sweet vanilla and honey.
Mercer Canyons Cabernet Sauvignon 2014 (blend) A voluminous Cabernet overflowing with ripe black fruit and a whisper of cassis. The blend of grapes, Cabernet Sauvignon, Merlot, Petit Verdot, and Syrah heighten the senses with wafts of plums, baking spices, and dark cherries.
Mercer Canyons Red Blend 2014 A fascinating blend of Merlot, Syrah, Grenache, Sangiovese, Petit Verdot, and Viognier give a sensory nod to ripe black cherries and plums with undertones of caramel, coffee and smoke.


Editor's Note: This is the sixth in a series of articles about the Top 10 local news stories of 2017.
As the Kansan earth freezes and the first snowflakes of the year begin to fall in Garden City, it’s safe to say winter has begun. But while grasses dry along with the freeze, it’s important to remember that just last March much of southwest Kansas was engulfed in flames with the onset of spring as temperatures warmed and the ground thawed.
Lane County residents can testify to that. The Lane County fires that raged for almost two weeks in March and left much of the yawning, desiccated prairie resembling a moonscape also garnered the scorched area an apt nickname from area local Max Prose: “hellfire and damnation.”
As such, the fires that devoured more than 18,000 acres in southern Lane County and 39,000 more in Hodgeman and Ness counties made The Telegram’s No. 5 local news story for 2017.
It started on March 6 when a great black wall of smoke rose up mid-afternoon to greet the horizon near the intersection of County Road 80 and Turkey Red Road. That first day, the fire that spanned 13 miles from east to west and 5 miles from north to south was already clocked as the largest grassfire in the county that year, enveloping big swaths of farmland and grassland in flames.
But simply being the biggest of the year couldn’t soothe the inferno’s appetite. With gusts reaching 60 mph and heaps of dry forage grass built up from what eventually became a wet spring and summer period in 2016, all southwest Kansas needed was a little sunshine, some dry air and a stray spark to become a full-fledged tinderbox.
Mary Knapp, Kansas’ assistant state climatologist with K-State’s Department of Agronomy, explained that extensive vegetative growth during previous summers, followed by a dry winter and combined with low humidity and high winds, resulted in “active fire behavior.”
Contributing to that recipe for disaster, Knapp explained, is that Kansas is located in what tends to be a thermal boundary for air masses, meaning a pressure system is often moving through the area.
“In this particular case, we were getting downsloping winds off the Rockies,” Knapp said of the conditions on March 6. She added that those winds accounted for the severe gusts, as well as atmospheric compression that both raised the temperature and dried out the air “very quickly.”
Knapp summed up the disaster’s three main ingredients thusly: “low humidity, warm temperatures and strong winds.”
Lane County and its neighbors weren’t the only counties blighted by a plague of fire last spring. A total of two-dozen Kansas counties including Clark, Comanche, Reno, Finney and Gray were casualties in the total for devastation that reached about 700,000 acres across the state, with many more acres in Texas and Oklahoma, killing many thousands of livestock animals, most of which were cattle.
The infernos, while record-breaking in scope, were hardly unprecedented in fury. Just last year in March, the Anderson Creek Fire consumed approximately 400,000 acres of prairie in Kansas and Oklahoma.
This year in Lane County, Prose lost his home, two-thirds of his 3,000-acre farm, his cowshed and much of his fencing. After nearly losing his life as well, he recalled an exchange he had with a neighbor.
“One guy says, ‘Well, God was watching out for you,” Prose said. “And I said, ‘Well, he operates on an awfully tight schedule, because I was just a few seconds from being burned.”
More problematic than the fires may have been the lasting effects facing farmers — both those who took the burn head on and those who were initially spared. With loose dirt blowing in the wind and generating static electricity through a complex exchange of dust particles, farmers unaffected by the inferno stood to see damage to their wheat yields from the aftermath.
At the time, Prose’s wheat crop was already yellowing as a result of the dirt, dust and silt. All he and other farmers could do was keep working the land while attempting to contain the problem.
Walter Fick, a rangeland management specialist at K-State Research and Extension, said agricultural yields after a fire all depends on how land is managed prior to a fire and what the conditions are like in the following weeks.
The March fires occurred near the beginning of the growing season, meaning soil moisture might have been good enough to mitigate the damages to the land. Still, the biggest problem facing farmers, Fick said, wasn’t necessarily the arability of farmland but rather the elimination of many dormant forage grasses grazed on by livestock.
As for the wheat crop, Fick said the fires wouldn’t have had much of an effect, as long as the wheat hadn’t jointed. When wheat joints, it begins its reproductive development, and with the growing season still in its early stages, Fick contended that the heat would have only damaged the wheat if it were further along in the process.
The rain eventually returned to southwest Kansas, bringing moisture along with it and giving farmers some much needed relief.
Prose’s cattle were among the lucky ones that survived the fire, and with plans to rebuild his home, Prose said in March that people from all over the region had brought donations to assist in the recovery process facing locals.
“We’re going to rebuild the house that burned in the same spot,” Prose said, estimating the cost of reconstruction at around $200,000. He said then that he had high hopes for his crops, all things considered, and that he wouldn’t plant any shrubs around his house this time around.
His home would have been spared if not for a nearby rose bush that gave the flames a way into his home, showing just how big a role something so small can play in the grand scheme of devastation.
But despite his losses, Prose said Lane County residents maintained what by now can only be considered a dark sense of humor.
“We have a lot of humor around here,” Prose said. “We live half a mile south of the intersection of Wichita Road and Road 50, so we tell people now we live half a mile south of hellfire and damnation.”
May that devil sleep for many years to come.


Thank you chair. I am Geoffrey Evans and am speaking on behalf of Climate Action Network.
CAN is pleased with this week’s agriculture workshop. Everyone in the world depends on agriculture for his/her very sustenance, while many, especially in the developing countries, rely on it for their livelihoods. Climate change puts all of this at risk. Many CAN Members have a long history of working with farmers communities. The sustainability of agriculture and enhancement of food security, now and into the future, are of absolutely vital importance for us.
Following on the success of the workshop, the UNFCCC should facilitate the potential for countries to:
• Promote biodiverse climate-resilient small-scale agriculture based on agro-ecological principles;
• Support appropriate technology development and transfer that enhance sustainability of food production systems;
• Include safeguards which protect biodiversity, equitable access to resources by rural peoples, food security, the right to food, the rights of indigenous peoples and local populations, as well as the welfare of farm animals, while promoting poverty reduction and climate adaptation;
• Explore opportunities to sustainably reduce emissions from the agricultural sector; and
• Reduce emissions from the conversion of forests and pasture to agriculture.
• For developing country agriculture the priorities should be sustainability, climate resilience, and food security, and Parties must provide resources for promoting biodiverse, resilient small-scale agriculture and appropriate technology development and transfer.


(Solanum melongena) (aka Ping Tung Long) Beautiful heirloom from
Pingtung, Taiwan. Slender fruits up to 12" long with
shiny dark lavender skin. Hardy, vigorous, disease
resistant plants. 65-75 days from transplant.
8 weeks before last frost
Green Thumb Tip Sow seeds indoors ¼" deep. Transplant outdoors
once danger of frost has passed and soil is warm.
Using landscape fabric or black plastic can
accelerate growth and productivity in cooler
climates. ± 8,000 seeds/oz
Seed Savers Exchange is a tax-exempt, 501(c)3 non-profit organization dedicated to the preservation of heirloom seeds.
Images on this site are protected by copyright, unauthorized use is not permitted.


If you are looking for big future Sungold orchard profit, then this 5.47 canopy hectare orchard will deliver.
The orchard has been progressively planted and grafted. In 2020, .93 canopy was grafted, followed by 4.54 canopy in 2021. A small kiwistart 2022 crop was achieved from the 2020 planting. The canopy development has been rapid due to a mix of established rootstock grafting, and well developed new plants grafted and grown to leader stage, being used over much of the orchard. This is assisted further with a planting ratio of 4 plants per bay. Rootstock is Bruno.
The orchard soil is a mix of good draining Okaihua gravely loam and volcanic. Irrigation is from the Kerikeri Irrigation Company scheme.
Major investment has been made in 6m artificial shelter around the external orchard boundary, with internal shelter then a mix of artificial and casuarina. Aspect is north facing slight slope. Access and driveways are metaled and in great condition.
Total land area is 10.82 hectare, providing further development opportunity at a future time.
Serious investors looking for serious future profits need come see.
Our agents are experts on all things in the property market, if you haven't found what you're looking for, please enquire with the listing agent now to have all of your property questions answered.
Contact us and have your questions answered.


- Crinodendron planting:
- Crinodendron in pot:
- Size, maintenance of the crinodendron:
- To know about the crinodendron:
- Smart tip about crinodendron:
The crinodendron is a very beautiful shrub whose blooming summer enchants our gardens.
In summary, what you need to know:
Name: Crinodendron hookerianum
Height: 2 to 10 m (according to varieties)
Exposure: Partial shadow, Sun
Ground: Rich enough
Flowering: May to July
Maintenance, from planting to pruning will enhance the development of crinodendron and flowering
The crinodendron likes sunny places but it fears when it's too hot. We can in this case favor the partial shade.
It is best to do the planting in spring because the crinodendron fears strong frosts.
- A young subject will be more sensitive to cold so it is better to plant subjects of a certain size.
In regions with sweet winter you can plant it in autumn.
- Follow our planting tips.
Crinodendron in pot:
For the crinodendrons grown in pots or in vatsyou have to think of sheltering it for the winter especially if the temperatures are below -5°.
Indeed, below -5° the crinodendron should not resist.
- Plan a mix of potting soil (2/3) and heather earth (1/3)
- Prune your crinodendron in pots each year at the end of winter before taking it out
Size, maintenance of the crinodendron:
No size is needed but if you want to balance or reduce the antlers, wait the end of flowering.
Water regularly during flowering, but without excess and eventually bring someorganic fertilizer to stimulate the appearance of pretty flowers.
To know about the crinodendron:
Very beautiful shrub native to Latin America, the crinodendron bears beautiful fuchsia pink flowers very original.
Also called the lantern tree of Chile, it is from this area of origin.
Its shrubby shape, its long narrow leaves and its lantern-shaped flowers make it an ideal very decorative shrub.
Its generous flowering spreads throughout the summer, usually from May to July / August but can extend in April and September depending on the climate and weather.
Enough rusticit is resistant to frost and cold with temperatures as low as -10°.
The crinodendron growth is considered relatively slow.
Smart tip about crinodendron:
Use organic products that do not harm the environment


Aisle Master Cold Store Forklift
The versatile articulated truck that does it all. Aisle Master puts warehouse performance at the heart of your business.
The cost of cold store and temperature controlled warehousing operations is much higher than that of ambient warehousing, making space saving more crucial than ever. Aisle Master’s cold store model keeps you warm and productive in a cold climate. Collaboration with some of the major names in the industry resulted in a model developed specifically for this sector’s exacting requirements whilst guaranteeing optimum storage density. The fully enclosed, high visibility cab keeps drivers warm, reducing the time needed for breaks and increasing productivity.
– Heated cab windows eliminate the build-up of condensation when driving between different temperatures in a building
– Allocated areas in the cab enable the use of a bar code scanner
– Low energy LED work lights as standard
Download brochure: CLICK HERE


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People:Bill Greene, Bill Johnston, Bob DeBardelaben, Sam Beard
WRAL-TV anchorman Sam Beard, Bob Debardelaben, Bill Johnston and camera operator Bill Greene take part in newscast.
Election primary 72 with Sam Beard
Fred Fletcher and gang perform for local show
Wrestling promotional poster
Jim Graham NC Commissioner of Agriculture swallows tobacco


Courts in Bosnia and Herzegovina(BiH) have solved nearly 170,000 cold cases in 2016, the BiH High Judicial and Prosecutorial Council (BiH HJPC) has announced.
These were the latest results of the monitoring process of solving cold cases, which is one of the main activities of the HJPC, to ensure that the courts fully respect the fulfillment of plans to solve these cases.
“Specifically, the courts in BiH have solved a total of 168,369 cold cases in 2016, which further contributed to the continuous reduction of the backlog of cold cases, and increasing the efficiency of the courts in BiH, and therefore the judiciary as a whole,” HJPC said in a statement on Friday.
In total, more than 660,000 cold cases have been solved since 2010, when the courts in BiH began to apply plans of solving cold cases. Enditem


The black coral snake plant is a slow-growing flowering plant from the tropical regions of West Africa. The typical height is between 29-39 inches (75-100cm).
It produces thick and luscious dark green leaves, sometimes almost black, that have horizontal bands of lighter green, white, and grey. These leaves can grow to be about 2.5-inches wide.
These beautiful plants make lovely houseplants for their appearance, air-purifying qualities, and the level of care required.
In fact, these plants not only find their place in homes but also in offices because they can live with such little care. They make the perfect decorative piece for many ledges and windowsills.
Table of Contents
Black Coral Snake Plant Care
These plants tend to be strong and resilient. While they prefer certain environments over others, they readily adapt to thrive.
They adapt better to neglect than to overwatering, as too much water can cause them to develop an illness. To survive and thrive, there are only a few components required.
What does your black coral snake plant require?
As with any plant, this one needs several provisions. There are six different elements, and while this might seem like a lot, in terms of plant care, the actual requirements are minimal. Here is a look at those needs and how they can be fulfilled.
This snake plant will adapt to low lighting, but it thrives in bright to moderate indirect light. Direct light could scorch its leaves.
The foliage is healthier at temperatures between 15-23 degrees Celsius (59-73 degrees Fahrenheit).
It can tolerate temperatures as low as 10 degrees Celsius (50 degrees Fahrenheit) for short periods, but it needs to be brought back to warmer temperatures to reinvigorate. The plant cannot tolerate frost.
Snake plants prefer high levels of air humidity. In drier air conditions, an air humidifier may be employed, or a fine mist can be sprayed into the air.
The soil must be permitted to dry in between waterings. Watering can be done once the soil is dry but should be able to drain freely from the pot and soil.
The roots must not sit in water as root rot or other fungal issues may form.
Standard potting mix or that designed for succulent plants work well for this species. Any potting mix used must be well-draining, and it needs to be in a pot or container with adequate drainage.
A diluted dose of cactus or general-purpose fertilizer may be added once per month in the growing season. Being a low-maintenance plant, it does not require a lot of plant food or extra nutrition.
Adding too little fertilizer is better than adding too much as the latter could cause damage.
Extra Tips For A Black Coral Snake Plant
These plants may require very little care, but it is always handy to have additional knowledge for their care.
The following tips pertain to dealing with insects and illnesses as well as how to properly prune and propagate the foliage.
Pests and Diseases
This species of snake plant are incredibly resistant to insects because their leaves are thick and tough. Insects tend to have difficulty trying to feed on them. The main issues that these plants have pertain to fungal disease.
One type, in particular, is root rot, but there may be others. There is another rare but additional potential issue listed as well.
- Root Rot: This fungal disease is often caused by overwatering. The water does not drain quickly enough from the pot, and the roots sit in this moisture for extended periods. This additional moisture creates the perfect environment for fungus to develop. This illness may first be noticed at the base of the plant as a discoloration of the leaves or stalks. The affected areas may be black or brown. The upper leaves may be discolored also, they might become yellow or brown. This issue may be treated by either repotting the plant into fresh soil with a new pot or allowing the current potting mix to dry out. Fungicides may be required. Damaged and infected areas must be cut away, including the roots.
- Water Toxicity: This issue relates to the water that is added to the soil. In some areas, there are chemicals added to the water. If brown spots start to appear on the leaves that are not related to fungus, the caregiver is advised to only use filtered water or that which has been left to stand at room temperature overnight.
Pruning may be done at any time, especially if the areas trimmed are damaged. However, if the task is being done for cutting back its size, propagating, or other reasons not related to plant-health, it is often best left to the growing seasons, spring and summer.
Before pruning, the leaves should be checked for insects or illnesses. Once this is done, the leaves can be cut with sterilized sharp pruners or a knife at a spot near the soil. The cutting tool should be sterilized after each cut, especially if trimming off damaged areas.
These plants are propagated through cuttings or division. Cuttings are of three-inch sections of leaves. The lower part of the leave can be set into damp sand to develop roots.
Propagating in such a way does not guarantee that the plant will have the stripes or banding of the mother plant.
Propagating through division tends to be easier, and it also produces plants with the stripes of color. To do this, the caregiver must remove the entire plant from the soil.
The soil needs to be gently shaken from the roots, and sharp, sterile pruning shears or scissors used to divide the plant into various sections. Each viable division must have part of the root system and should be planted into separate pots with a potting mix designed for succulents.
Propagation should be completed in spring for better results.
Black coral snake plants are mildly toxic to humans and animals if ingested. It is best to keep these plants out of the reach of children and pets.


1. Honey vinegar
Ingredients: honey, vinegar, boiled water
Practice: according to 1:4 to tune honey and vinegar, and then add the appropriate amount of boiled water and mix well. Here we should pay attention to take warm water, too cold and too hot water can damage honey nutrition. use white vinegar, balsamic vinegar has higher sodium, which is not good for high blood pressure patients
Can take it 20 minutes before breakfast, it will helps bowel detoxification, smooth stool, effectively relieve constipation, you can also take it 10 minutes after lunch and dinner, can promote digestion of food.
2. Honey porridge
Ingredients: honey, 50 grams of rice, amount ghee
1, put the rice into the pot, and pour the right amount of water and make it to porridge
2, and finally add butter and honey into porridge, cook for a few minutes
It can be used as breakfast and dinner. Porridge is a liquid food, autumn is the season of appetite, eating more of these liquid foods will help add satiety, reduce your food intake to prevent over-eating and hinder weight gain process,
Material: one white radish, honey 150 grams.
1, diced turnip, add into boiling water, cooked, dry 10 hours.
2, put into the pot and then add honey, and mix thoroughly over low heat and let it cool and then eat
4. Honey and lotus root juice
Ingredients: honey, fresh lotus root
1, take about 200 grams of lotus root, slices, then put into the juicer to make into juice
2, pour the juice in to the cup and add a spoonful of honey, stir evenly, complete.
It can be drunk 2-3 times in a day, lotus root is a fall food, lotus root is rich in dietary fiber, very favorable for long-term constipation. Lotus has some Jianpizhixie effect, can increase appetite, promote digestion and appetite, cooling blood, and add water


If you’re looking for a way to upgrade your outdoor space without the hassle of traditional lawn care, artificial grass installation may be the perfect solution for you. Artificial grass installers Northern Ohio offers excellent info on this. Artificial grass is becoming increasingly popular among homeowners due to its low maintenance, durability, and aesthetic appeal. Artificial grass installers can provide a range of services to help you create your own outdoor oasis.
When it comes to artificial grass installation, there are a few important factors to consider. First, you’ll need to choose the right type of grass for your particular climate and landscape. Artificial grass is available in a variety of colors and textures, so you should have no problem finding a type that will look great in your yard. Once you’ve chosen the right grass, you’ll need to find an experienced installer who can properly install it.
The artificial grass installation process isn’t as complicated as it may seem. Most installers will begin by preparing the soil beneath the grass for proper drainage and leveling. Then, they will lay down a layer of gravel and a base of sand, followed by the artificial grass itself. The installer will then use a specialized cutter to trim the grass to the correct size and shape. Finally, the installer will apply an infill material, such as silica sand, to the grass to ensure that it lies flat and looks natural.
When it comes to cost, artificial grass installation can range from a few hundred dollars to several thousand dollars, depending on the size of your lawn, the quality of the grass, and the complexity of the installation. However, the cost of installation is typically much lower than the cost of maintaining a traditional lawn. Additionally, artificial grass is incredibly durable and can last for many years with minimal maintenance.
If you’re considering artificial grass installation, be sure to do your research and find an experienced installer who can provide you with quality workmanship. Artificial grass can help you create a beautiful outdoor space that is low maintenance and highly durable, allowing you to enjoy your outdoor space all year round.
ForeverLawn Northern Ohio
2714 Warner Rd Hinckley, OH 44233
Phone No. : 440-866-4585


On the 2nd day of our ski trip, we went up to the top of the mountain. The snow was much better up there. At the top, we got a picture with the Olympic Rings. To come back down off the mountain, we took the Peak to Peak Gondola from the Whistler side to the Blackcomb side and then skied down.
|In the Lodge|
|With the Olympic Rings at the Top|
|On the Peak to Peak Gondola|


Taxonomic name: Alliaria petiolata (M. Bieb.) Cavara & Grande
Synonyms: Alliaria alliaria Scop., Alliaria officinalis Andrz, Erysimum alliaria L., Sisymbrium alliaria, Sisymbrium officinalis DC
Common names: garlic mustard plant (English), garlic root (English), garlicwort (English), hedge garlic (English), Jack-by-the-hedge (English), Jack-in-the-bush (English), mustard root (English), poor man's mustard (English), sauce-alone (English)
Organism type: herb
It is believed that European settlers brought Alliaria petiolata to North America for cooking purposes. Alliaria petiolata may outcompete native herbaceous species and negatively impact ecosystems of invaded areas. Alliaria petiolata acts as a population sink for certain butterflies. Its seeds are transported by humans, on animals, and in water. Other long-distance vectors have not been identified.
Alliaria petiolata is a biennial that starts its first year with a slender taproot and a rosette of kidney-shaped, dark-green leaves that stay green through the winter. The leaves smell like garlic when crushed. It develops into a mature flowering plant in spring if the second year, producing a flowering stalk with numerous white flowers, each composed of 4 petals in a 'cross', 6mm in diameter. The flowering stalk is lined with alternate leaves that are triangularly shaped with sharply toothed edges. Seeds are black and oblong and found in a slender seed pod called a silique. A. petiolata typically grows to 0.5-1.0m tall.
Dentaria spp., Geum spp., Viola spp., Osmorhiza claytonia, Saxifraga virginica
natural forests, planted forests, riparian zones, ruderal/disturbed, urban areas
Alliaria petiolata prefers shade but has been found in areas with full sunlight. It prefers moist, rich soil but is found in sand, loam, clay, limestone, and sandstone substrates. A. petiolata is found mostly in deciduous forest areas. It is one of the few invasive plants that can invade and dominate the understory of forested areas. Invasion is more likely in floodplain forests, forest edges, stream banks, and other disturbed areas, such as trail edges and road sides. A. petiolata is less common on acidic soils.
Alliaria petiolata can form dense stands because it has no natural predators, and it thrives in disturbed areas. In many forest areas of the eastern and midwestern USA, A. petiolata outcompetes native plants for light, nutrients, moisture and soil. Wildlife species dependant on these native plants for food are left without these valuable resources (PCA, 2006). The presence of garlic mustard interferes with oviposition of the rare native butterflies Pieris napi oleraceae and West Viginia white butterfly (please see Pieris virginiensis for more details on its conservation status). The native hosts of P. napi oleraceae and P. virginiensis are toothworts Cardamine concatenata [Dentaria laciniata] and Cardamine [Dentaria] diphylla. Eggs laid by females hatch but larvae are unable to complete development on garlic mustard (NatureServe. 2007).
Alliaria petiolata is used as a garlic flavoured herb and is high in vitamin A and C.
Native range: Alliaria petiolata is native to Europe, ranging from England to Sweden to the western regions of the former USSR (Turkestan, northwestern-Himalayas), India and Sri Lanka, and south to Italy and the Mediterranean basin.
Known introduced range: The species has been introduced to New Zealand, Canada and the United States. In North America, A. petiolata was first recorded on Long Island, New York in 1868 (Blossey et al., 2002).
Introduction pathways to new locations
Other: Introduced by settlers for food and medical purposes.
Local dispersal methods
Water currents: Seeds are dispersed by water currents.
Physical: Control of garlic mustard, whether they are small or large infestations, requires a long term commitment as the seeds of garlic mustard can remain viable in the soil for five years. Suggestions (Marc Imlay pers.comm., in Aliens-L March 2005) on handling the seed bank problem with garlic mustard include immediately catching new populations which may not have a seed bank, as well as removal of the green reproductive stage in autumn and winter. New studies indicate that cut, flowering garlic mustard may form viable seed. Until more information is available, cut or pulled stems should be removed from the site whenever feasible (Solis, K. 1998). In the case of small infestations, plants can be hand removed but care must be taken to see that the entire root system is removed. Best results are achieved when the soil is soft and moist and achieved by grasping low and firmly on the plant and tugging gently until the main root loosens from the soil and the entire plant pulls out. Pulled plants should be removed from the site if at all possible, especially if flowers are present. For larger infestations of garlic mustard, or when hand-pulling is not practical, flowering stems can be cut at ground level or within several inches of the ground, to prevent seed production. If stems are cut too high, the plant may produce additional flowers at leaf axils. Once seedpods are present, but before the seeds have matured or scattered, the stalks can be clipped, bagged and removed from the site to help prevent continued build-up of seed stores. This can be done through much of the summer (PCA, 2006).
Chemical: Glyphosate controls A. petiolata well, but should be applied during the dormant season to avoid damaging native species. If applied after germination, glyphosate will significantly reduce seedling populations. Any herbs or graminoids that are green at the the time of application will be damaged. Bentazon appears suitable for use in many forest communities but should be tested further before widespread use. 2,4-D and Acifluorfen are not recommended for control of A. petiolata .
Biological: Research in North America and Europe began in 1998 with field surveys for potential control agents. No releases of agents have yet been made against garlic mustard ( Blossey et al 2002.)
Alliaria petiolata prefers soils high in lime.
Alliaria petiolata self-pollinates but it can also be pollinated by insects, including bees and flies. Humans, other animals, and water currents disperse seeds. Wind dispersal is ineffective. A single plant produces an average of 136 to 295 seeds, depending on the size of the plant and the quality of the soil and habitat. Seedling survival rates vary from 1.4 to 42.3%.
Alliaria petiolata is a biennial. It produces seeds by early summer and then turns yellow and dies in late summer. Seeds can lie dormant for up to six years and require a cold period to germinate.Seeds of garlic mustard are dormant at maturity and require a cold period to germinate. Seed longevity has not been determined specifically but seeds have been known to germinate as long as six years after production. The majority of seeds germinate during the first spring following dispersal and the seedlings become established before the canopy closes over. A few seeds germinate in subsequent years. If seedlings develop within dense beds of second year rosettes, they are generally not successful as they cannot compete with the established plants. Because the majority of seeds germinate during their first spring, garlic mustard produces most of its flowering shoots in alternate years. For the same reason, only a small seed bank of reserve seeds forms in the soil.
Reviewed by: Victoria Nuzzo, Natural Area Consultants. USA
Compiled by: National Biological Information Infrastructure (NBII) & IUCN/SSC Invasive Species Specialist Group (ISSG)
Last Modified: Friday, 8 December 2006


Days are like letters to an unknown lover.
A spread of photographs moving
To the beat of of an Inaudible heart rhythm.
Every day, the grass on roads
Is being stepped down.
Every night, the rain makes it grow back again.
Time is a flower listening to a voice in the ground
Telling it to move upwards.


Freezing red potatoes is a great way to have them on hand for later use. Simply wash the potatoes and slice them into thin pieces. blanch the potatoes in boiling water for two minutes, then drain and cool them off in ice water. Once they are cool, place them in a freezer bag or container and freeze. To use, simply thaw and cook as desired.
How To Freeze Red Potatoes
There are a few ways to freeze red potatoes. One way is to blanch them in boiling water for three minutes, then cool them in ice water before freezing. Another way is to slice them into thin strips, coat them in olive oil and spices, then freeze. Finally, you can bake them at 400 degrees for about 20 minutes, let them cool, and freeze.
– Potatoes – Freezer bag – Sharp knife – Cutting board – Measuring cup – Measuring spoons – Olive oil or butter
- Wash potatoes and slice into thin pieces. drive a toothpick through the center of each slice. place potatoes in a single layer on a baking sheet. freeze for 2 hours. place frozen potatoes in a reseal
-Red potatoes can be frozen by blanching them first. -Blanch the potatoes in boiling water for three minutes, then shock them in ice water. -Dry the potatoes thoroughly and place them in a single layer on a baking sheet. -Freeze the potatoes for one to two hours, then transfer them to a freezer bag.
Frequently Asked Questions
Do Cooked Red Potatoes Freeze Well?
Cooked red potatoes freeze well. They can be frozen whole, or cut into small pieces.
Can I Freeze Cooked Red Potatoes?
Yes, you can freeze cooked red potatoes. However, they may not retain their same texture and flavor after being frozen and thawed.
How Do You Freeze Uncooked Potatoes?
To freeze uncooked potatoes, first wash them and then dry them off. Cut the potatoes into small pieces and then place them into a freezer bag. Make sure to remove all the air from the bag before sealing it shut. Then, place the bag in the freezer and freeze for up to six months. To cook frozen potatoes, simply remove them from the freezer and cook them in a pot of boiling water for about 15 minutes or until they are soft.
Freezing red potatoes is a great way to store them for later use. To freeze red potatoes, first wash and slice them into thin pieces. Next, blanch the slices in boiling water for two minutes. Drain the slices and place them in a single layer on a baking sheet. Freeze the slices for two hours before transferring them to a storage container or freezer bag.


The butterfly plant is not the most popular choice among landscaping enthusiasts, but it does deserve some mention nonetheless. The butterfly plant is the first plant I recommend beginners start with when landscaping with flowers in mind. And, I have always found it a refreshing change of pace to introduce butterfly bushes into my flower garden. Here’s why.
*Horned plants are attractive to hummingbirds. You may think that the only time a hummingbird visits your front yard is when you have new flowers on your deck, patio or porch. That could be true, but many birds also like to visit flowerbeds. Why do they do this? It seems that some birds are attracted to the blooms on a plant even if it isn’t the primary attraction to humans.
The butterfly plant is perfect for attracting hummingbirds because it is very similar to the bee balm. Bee balms are also known as European bee balms, after all. Bee balms produce pollen that attracting various species of both bees and wasps. Those of the two types of wasps are particularly attracted to the pollen produced by the bee balm. When you plant a hummingbird garden around a butterfly plant, you will have a source of food for those creatures as well as a nice supply of blossoms for you and other garden visitors.
Hummingbirds love liatris and dune grass. But you don’t have to plant them to get them – just about any flower in a warm to moderate temperature will do. Liatris is so easy to grow that it’s probably one of the easiest plants you can grow in the US, which is good, because these plants are extremely susceptible to frost. Frost affects nearly all kinds of flowers, so it is vital to be aware of the threats to your butterfly plant. If you live in a warm and sunny perennial region, your plants should fare fine most of the time.
The best way to attract bees and other insects to your butterfly plant is in the warmer, drier seasons. This is true for most of the country, although there are a couple of exceptions. For example, in the southern US states, there are only three zones that are good year-round choices for growing bee balm and liatris: zones 3, 4, and 7.
While many plants prefer a warm climate, not all of them are found in warm enough zones to support them. In addition to the evergreen bee balm and liatris, there are two other flowers that are very hardy in cool weather: swallowtails and ruffly sweet pea. Both of these flowers come in both annual and perennial varieties, making them great plants for growing in almost any area.
There are other flowers that thrive in different zones, though. zone 7 perennials do well in the southern US states, such as Texas and Louisiana. Zone 3 perennials do well in the north central US states, such as Minnesota and North Dakota. And zone 3 flowers, which include buttercups and butterflowers, can do quite well anywhere, despite the coldest temperatures.
Most butterfly bush plants need full sun to survive, but that is not a universal condition. Some, such as the swallowtail or ruffly sweet pea, can do well in partial or partially shade. If you are growing a butterfly bush plant from seed, you will find that some bloom better in partial shade than in full sun. This is another reason why you might want to consider planting perennials instead of annuals: by planting perennials, you can plant the flowers in your garden in the right place and then move them to wherever they can do best in your climate.


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A rare sauvignon blanc grown near Chablis in northern France, this has generous, bright nose of gooseberry, juniper,...
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carry forward of loss
Hi, just want to confirm that in the current due date extended scenario, does this allow one to carry forward losses of fy 2013 14 also, considering the actual date now being 30 Nov 2014? Similarly what about expenses covered under section 43b?
CBDT has extended the due date. From reading the section we understand that if return is filed before due date losses can be carry forwarded.
Since the due date itself is extended, losses can be carry forwarded. These are my opinion, expert advice sought.


putting up the good fight!
This morning was a hard realization of what I needed to do to get through the hard, to get to the good! You cannot win, if you don’t fight, stand up, and make a choice! Sometimes when it̵…
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Hemerocallis Apple Court Damson
This plant was introduced to the conservation scheme in 2013 having been purchased originally by a local HPS member from Apple Court Gardens and Nursery in Hampshire in the late 1980s. It has been grown and passed round on the Isle of Wight since that time and has always generated a very favourable response from those who have grown it despite the fact that there are now hundreds of Day Lilies (Hemerocallis) to choose from today.
Introducing the plant to the Conservation Scheme involved a bit of research into its history and after contacting the National Collection Holder there was initial disappointment when it was revealed that Diana Grenfell, who introduced this Hemerocallis, never registered it.
After some more searching, contact was eventually made with Diana who was able to provide more background.
Hemerocallis Apple Court Damson was one of the results of a batch of seed received from Ron Jinkerson in America some years ago when Diana and her husband owned Apple Court. One of the parent plants from which the seed was obtained was Hemerocallis Joan Senior and it is apparently not unusual for white/cream flowered cultivars to produce purple or darker offspring.
There were damson trees at Apple Court and this factor influenced the naming of the plant featured here.
Hemerocallis Apple Court Damson has strap-like foliage to around 35cm then the flowering stems or scapes are held around 20-30cm above this depending on soil conditions. It flowers from mid-June until well into the third week of July and, true to its name, the flared flowers are a stunning, rich deep damson with a lime, almost luminous throat.
Like most Hemerocallis this one performs best on soil that does not get too dry in the summer and a position in full sun brings out the deepest flower colour.
Propagation is by division in spring or autumn and the plants are mainly pest and disease free apart from the need to be observant when the flower buds start to form and remove any that are stunted and distorted as they are likely to be infected with Hemerocallis gall midge larvae. There is no known treatment for this at the time of writing and all infected buds should be destroyed.
In making contact with Diana Grenfell it was discovered that she had not taken Apple Court Damson with her when she moved which she greatly regretted so it was lovely to be able to reunite her with her introduction by posting a plant back to her as a thank you for the valuable information she was able to provide.
Thanks are also due to George Feltrup of the British Hosta and Hemerocallis Society who gave permission for the HPS to use his super image of this plant.
There are two nurseries currently listed in the RHS Plant Finder 2014 as suppliers of Hemerocallis Apple Court Damson.
The Conservation scheme involves HPS members in growing these plants and documenting the best way to grow and propagate them. The plants are distributed across the country with many local groups and individual growers being involved.
The scheme is open to all HPS members. More information about the scheme can be found here.
Since the present scheme started in 1998, we have been successful in conserving over 30 plant varieties that are, in our opinion, all worthy of being grown in British gardens. However, there are still a large number of potentially garden worthy plants in need of conservation.
If you are a interested in making this (or any other of our conservation plants) available on a commercial basis, please contact the National Coordinator.


by Sanne Kure-Jensen
“We’re riding the wave of the local food movement,” said Bevan Linsley, Farmers Market manager and conference organizer. This conference focused on tools market managers could use to improve food safety for a long and prosperous season.
Janet Coit, RI DEM director and Ken Ayars, RI Division of Agriculture chief offered opening remarks at the Farmers Market Manager Conference, held at the Rhode Island Department of Environmental Management (DEM) headquarters In Providence, RI.
Coit shared her excitement at Rhode Island having more than 50 farmers markets this past summer. As farmers increase local production, their customers help grow the local economy and protect farmland and open space.
Ayars told participants that when farmers markets include prepared or baked goods, the markets require Special Food Events permits and vendors need a food business license pursuant to Rhode Island Department of Health rules. Different rules and regulations apply than those of farmers markets selling only raw produce. Individually wrapped baked goods must be labeled with their ingredients (in order of volume), nutritional content and allergy warnings (nuts, dairy, etc.) Any farmers market vendor selling items other than produce (whole, uncut) needs a license. Market managers are responsible to tell the state who will be at their markets. It will be up to the state to oversee their licenses and verify their compliance.
Lori Pivarnik, Ph.D. URI’s Food Safety/Research Nutrition and Food Science coordinator, spoke on managing food safety at farmers markets. More people are eating fresh produce amid growing nutritional awareness. Sadly, there is also an increase in the number of food-borne illness outbreaks. Some problems are caused by improper consumer handling or cross-contamination. Risks can be vastly reduced through careful growing, harvest, processing and selling practices.
Large operations have more hands touching products and outbreaks have greater impacts. However, record keeping may be easier for small operations since they have more control with less to track than larger farm operations.
Pivarnik recommended farmers always think about what is going on uphill of your fields, water source or processing facility. This is one of the best ways to protect against food contamination.
Microbial contaminants can come from wild animal feces, livestock manures or carcasses, people, air, plants and contaminated water. Processing lines should be cleaned and sanitized between produce classes.
Variable conditions can trigger growth of pathogens to dangerous levels. Some contaminants can lay dormant for as long as 250 days in soils threatening contamination and illness to people.
At the Farm — Farm practices focused on prevention can vastly reduce the risks of food contamination. Pivarnik recommended farmers seek GAP training and certification. On-farm programs monitor and protect water quality, manure composting and careful timing of spreading composted manures for soils fertility. Careful tool cleaning and sanitizing, hand washing, good harvesting and processing practices and proper temperature control as appropriate after harvest can significantly improve food safety. More buyers and states require ‘Traceback’ systems.
At the Market — Pivarnik encourages market managers to take these minimal precautions at their markets:
• Be sure all vendors have access to ice made from potable water; clean and sanitize icemakers routinely.
• Mist produce with spray bottles of potable water to keep them cool.
• Ensure hand-washing station available. A dedicated coffee urn can be used for hot water.
• Keep boxes or bins of food off the ground.
• Do not allow pets or petting zoos at or near farmers markets.
• Ask vendors to have dedicated people handling money, raw meats or produce. If not, they should use gloves to avoid cross-contamination with produce or ready-to-eat foods. Hand sanitizers are not nearly as effective as washing hands properly. Using individual sheets of waxed paper or tongs are best for food handling.
• Ask vendors not to sell produce with many bruises (seconds). This can reduce customers’ risk of food-borne illness.
• Be sure coolers with ice have drains so foods do not float in liquids.
Market Managers should include recommended practices, sanitation guidelines and state regulations in their vendor packets. Consumers will benefit from well-trained vendors and farmers.
Food Safety Manager Certification and Value Added Foods
Rhode Island offers this 15-hour course, exam and certification for anyone who will be preparing potentially hazardous foods. This license must be renewed every three years by taking a recertification class. All processed foods sold at farmers markets must be prepared in licensed kitchens. Check with local health departments for similar offerings in other states.
To learn more about food safety, email Lori Pivarnik at email@example.com or call 401-874-2972, or email Catherine Payne Feeney at firstname.lastname@example.org or call 401-222-2749.
Market managers can make farmers markets safer
by Sanne Kure-Jensen


The slow feed hay bag is made of 1" webbing with 2" by 2" opening which slows your mini down when eating hay. Adjustable hanging straps have snaps at both ends to close the top. There is a strap on the back to secure the hay bag to the trailor or stall to keep it from turning. Black only. 18" wide by 22" long.


Visit to the Longines Museum
The Saint-Imier watchmaking establishment was founded by Auguste Agassiz, brother of the famous naturalist Louis Agassiz. Auguste and his two partners used to make and sell pocket watches with crown-wheel escapements similar to those produced by the Swiss watchmaking industry in general.
This section is devoted to adventure and the pioneering spirit. The brand's products were part of various adventures across the globe. Charles Lindbergh, Philip van Horn Weems, Roald Amundsen, Amelia Earhart and Paul-Emile Victor, among others, were able to use the brand's expertise to conquer the air, the oceans or the land.


Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition. Bernheim is also the first whiskey to use winter wheat as its primary grain creating a soft, sweet flavor and medium finish.
Mildly sweet aroma with hints of vanilla and honey. The palate displays notes of toffee, berries and spice with fresh mint. The finish exhibits soft, toasted oak.


peas pulao recipe
A delicious and fragrant rice dish that’s a great addition to your recipe book is pea pulao. Full of flavor from aromatic spices and fresh peas, this meal is not only simple to make but also a crowd-pleaser. Regardless of your level of culinary experience, this recipe for peas pulao will walk you through the process of making a delicious dish that will have everyone requesting seconds.
What is peas pulao…?
A tasty Indian rice dish called peas pulao is made with basmati rice, fresh green peas, and delicious spices. Sautéed with onions, ginger, and garlic, it’s a simple and delicious recipe that embodies Indian cuisine well for a filling supper.
- One cup of rice, basmati
- one cup of new green beans
- One big onion, cut thinly.
- Two tomatoes, cut finely.
- two slit green chilies
- one-inch grated ginger
- three minced garlic cloves
- Two tablespoons of clarified butter, or ghee
- One tsp cumin seeds
- Four to five whole peppercorns
- Four to five cloves
- Two-inch cinnamon stick
- 1-2 pods of green cardamom
- One bay leaf
- Add salt to taste.
- To garnish, add fresh coriander leaves.
1. Wash the Rice:
First, give the basmati rice a good rinse in cold water, making sure the water runs clean. To help the rice absorb moisture, soak it in water for around half an hour.
2. Sauté Aromatics:
Heat ghee in a pressure cooker or heavy-bottomed pan over medium heat. Sprinkle in the cumin seeds and watch them pop. Sliced onions should be added and sautéed until golden brown.
3. Add spices:
Stir in the entire peppercorns, cloves, grated ginger, chopped garlic, green chilies, cinnamon stick, green cardamom pods, and bay leaf. Give the spices a minute to unleash their scent while they sauté.
4. Include Veggies:
When the oil begins to separate, add the finely chopped tomatoes and simmer until they soften. After that, simmer the fresh green peas for a further two to three minutes.
5. After draining, add the rice:
After draining, transfer the rice to the pan. Gently stir to distribute the fragrant mixture throughout the rice.
6. Prepare the pulao:
Add salt and the recommended amount of water (usually two cups for every cup of rice). Heat the mixture until it boils. Use a pressure cooker and make sure the lid is closed without.
7. Add some fluff and garnish.
After cooking, use a fork to separate the grains in the rice. Add some fresh coriander leaves as a garnish for the pea pulao.
8. Present and Savor:
Warm pea pulao should be served with yogurt, raita, or any other preferred side dish. It is a lovely side dish or a filling main entrée for any occasion.
Savor the simplicity of a flawless Peas Pulao, which is a flavorful combination of fresh green peas, aromatic spices, and basmati rice. A basis of flavor is created by sautéed onions, ginger, and garlic; rich warmth is added by cumin, cardamom, and cloves. This recipe is a lovely blend of flavors and textures that comes together quickly, making it a great option for a filling and speedy dinner.
this recipe for peas pulao is going to make your mealtime even more enjoyable with its vivid colors and inviting scent. Savor the flavor of fragrant spices and luscious peas in every bite of this delicious dish that you can serve to your loved ones. Have fun in the kitchen!


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Eric feels that though Barbara calls this an accidental garden it inadvertently exhibits a number of
great design principles. For example, the use of the Cosmos and the Obedient plant exhibit the use of a
great design principal - a light plant going into a dark border. This garden is right on the edge of the
street, yet it has a nice sense of intimacy because the garden border provides a sense of enclosure, of
warmth. The way Barbara has used the Veronica to border the pathway is inviting. It basically lures one
into the garden. She has created very nice focal points with the Salvia and Echinacea in the back, the
nice tall vertical plants draw ones eye into those sections of the garden. And, her use of three's to
anchor the garden is spot on. The ornamental grasses exhibit that design principal perfectly. Barbara
doesn't know why she always buys plants in threes but usually does. It just seems to her that it looks
better than one's, two's or even fours. Eric thinks the best alternative to turf anywhere is a beautiful
garden and Barbara has done that here. It's fantastic.
By Tim Wood, Proven Winners® ColorChoice® Shrubs Photographs courtesy of Proven Winners® ColorChoice® Shrubs
People are becoming more aware of the threat of invasive species that can alter our native ecosystems. Because of that scientists, horticulturists, farmers and gardeners are working to produce well-behaved, environmentally friendly plants that are not invasive threats like their parents. For an interesting article by Tim Wood.
Click here to sign up for our monthly NEWSLETTER packed with great articles and helpful tips for your home, garden and pets!


August 7, 2019
As part of the celebration of the 700th anniversary of the founding of Denbury Church, the village community commissioned a special mosaic sculpture designed and composed by children at Denbury School. working with artist Monica Shanta Brown.
Supported by a substantial grant from the HelenFoundation, the workshop was a huge success and results are stunning. The sculpture now has pride of place in the churchyard where it was unveiled recently at a special ceremony.


Perfect for a quick evening supper. This time of year we still have a few onions left as well as beets and potatoes from the fall harvest.
1 pound beets, trimmed and scrubbed
1 medium onion, thinly sliced
6 tablespoons extra-virgin olive oil (I use our high-oleic safflower oil from The Oil Barn®)
1 tablespoon thyme leaves, fresh (1 teaspoon dried)
1 pound potatoes, peeled and cut into 1/4 inch slices
1 pound plum tomatoes, cut crossways into 1/4 inch slices
salt and fresh ground pepper to taste
Preheat oven to 400 degrees. Wrap beets tightly in parchment-lined foil. Roast on a baking sheet until tender, about 1 1/2 hours. Let cool, then peel and cut crossways into 1/4 inch slices.
Increase oven temperature to 425 degrees. Toss onion with one tablespoon of oil and half the thyme. Season with salt and pepper and arrange in the bottom of a 3-quart round or oval gratin dish.
Arrange the potato, beet and tomato slices overlapping in rounds. Season with salt and pepper, drizzle with 2 tablespoons of oil and the remaining thyme. Cover tightly with parchment-lined foil.
Bake for 30 minutes, uncover and drizzle with the remaining 3 tablespoons of oil. Bake uncovered until veggies are tender and the tomatoes are caramelized (about 35 minutes more).


Cabbage Rolls by Marilyn
Marilyn Renfro Gore
How to Make Cabbage Rolls by Marilyn
- 1Remove outer leaves of cabbage and place whole head in salted boiling water to looser leaves. Remove leaves to large bowl or cutting board to cool as you loosen them from the head. Reserve liquid in pot.
- 2Mix raw meat, onion, salt, pepper, rice and thyme well. Make into balls and roll each ball into a cabbage leaf. I make from 24 to 30 rolls.
- 5Bake at 350 degrees for 1 hour and 20 minutes to 1 hour and 30 minutes. Enjoy!


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I have spent a lot of time drying apples and have the cupboard stuffed with what my sister and I refer to as ’emergency fruit.’ I have to tell you that those little packets have saved me from a rumbly tummy more times than I can count.
My niece took exception to the term and stated that the variety of dried fruit that gets mingled in a bag and hauled on every trip into the woods, tucked into every vehicle we own, and even poked into gift baskets should be renamed ‘adventure fruit!’ The new name fits well and now I just have to remember to call it by the new name!
Now I am weary of shuffling drying racks each day, yet I still have apples left. I have switched to freezing.
Just like the zucchini, I have been preparing chopped apples for the freezer.
Once the weather is more toward the colder side, I will be using the frozen apples in pies and breads.


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Traditional Ramadan soup
Make breakfast a special start with a plate of hot soup – and the best part about that? You can prepare it and store it in the refrigerator now to serve it whenever you want to save time for later
Recipe by: Goody Kitchen
Melt the ghee in a pressure cooker over medium heat and cook the onions for 5-6 minutes or until they soften, then add the garlic and cook with the onions for an additional minute.
Add the soft, mashed tomatoes and 4 cups of beef broth, then leave the mixture to boil. Wrap all the spices in a white muslin cloth in the form of a bag, then drop them into the soup to highlight the flavors of the spices during cooking.
Place the wheat on top of the mixture, then close the pressure cooker and cook for 30-40 minutes, or until the wheat is fully cooked. (You may need to add more beef broth if the soup becomes too thick.) Carefully open the lid of the pressure cooker, discard the seasoning packet, and pour
Place the soup in bowls for serving. You can garnish it with chopped coriander and serve it alongside lemon halves.
One-pot French onion minestrone with cheesy croutons


A fresh show of summer flowers are on the way in the Residents Association planters outside the village shops.
The Brighter Fetcham team have once again put in the hard work of changing the compost and planting no less than 150 geraniums for us to enjoy throughout the summer.
There are 16 planters altogether, so the team led by Margaret Clarke, needed six bags of compost and manure. The costs are all paid by the Residents Association.
Margaret says the concern now is to keep the planters watered, especially when the weather turns hot.
"We hope the shopkeepers will do as much watering as they can, but obviously only a few of the shops are open at the moment," she says.
So next time you are in the village, do take a moment to appreciate all the hard work.


Cottage garden plants represent a great variety of plants, usually planted in mixed plantings and combinations to produce romantic gardens with plenty of form, texture, colour and fragrance. Check out our range of cottage plants products at your local bunnings warehouse.
Pastels compliment each other well.
Cottage garden plants bunnings. Explore our range of indoor and outdoor plants, unique pots and planters, succulents and cacti, herbs, and much much more. Single colour apricot hybrids or white forms are also available. Buying online also means you buy what you actually want.
Yes, to humans and pets. You can get them already potted and putting them up is a pretty effortless process! The common biennial foxglove, digitalis purpurea and improved selections such as digitalis purpurea excelsior group can reach up to 2m (6ft);
4 elements of a cottage garden. Flowering in spring and summer, once planted it will reseed itself and reappear each year. Plant as part of a mixed border or in large swaths for impact, suggests tankersley.
A garden shed overlooking a vegetable patch; I now do most of my plant buying online particularly as wholesale nursery suppliers to places like bunnings would have used some form of insecticides on their plant stock. Here in australia independent nurseries are a dying breed and one is left with bunnings (big box hardware store).
Classic flowering plants such as roses, lavender, daisies and salvias in pastel shades; Choose your plants for the right look. 4km from the brisbane cbd, the cottage garden nursery offers a range of diverse and unique experiences.
Joseph's coat cactus x 1 variegated succulents red flowering hardy drought opuntia monacantha f. Groundcover roses should also do reasonably well. Courtesy of chicago botanic garden.
There are many different varieties of all of these and they all take well to pruning or clipping to keep them neat. Cottage garden plants bring back memories of nana’s garden, but have a timeless quality that’s all their own. The 5 best indoor hanging plants string of pearls.
For a free flowing garden full of flowers and bright colours, consider using the colour wheel to choose plants. Discover top plants for your cottage garden. Visit us today for the widest range of plants products.
Majestic delphiniums, charming foxgloves, fragrant lavender, and more combine to create a delightful show in your front yard. This guide from bunnings will take you through 11 popular garden ground covers. This guide from bunnings will take you through 11 popular garden ground covers.
We also offer unique hanging baskets carrying vibrant seasonal flowers for those who love colours in their lives! Plants that foam at their feet, such as hardy geraniums or alchemilla. Saved by bunnings 3 cottage garden design cottage garden plants garden landscape design perennial ground cover ground cover plants small shrubs small trees landscaping melbourne front yard landscaping
A friend of ours actually won the cubby in a raffle and gave it to us which was craned in. To help you create the perfect gardenscape, here are 18 of the best silver plants to grow in and around your home. When it comes to planting a lush garden it's not just all sculptural leaves and bright flowers — ensuring that your more vibrant plants have a neutral backdrop to be paired with is equally as important.
Other plants to consider are hebes, lavenders, salvias, coastal rosemary (westringia), which are all suitable for the cottage garden look. My favourite plants are dragon tree, there are something about them that makes each individual plant unique. They’re widely available at your local kmart, ikea, and bunnings, usually costing less than other indoor plants or japanese orchids.
Air plants, boston fern, burro’s tail, golden pothos, etc. Visit bunnings warehouse new zealand today to find your nearest store! With their edible and fragrant blooms, violets are among the most charming flowers for the cottage garden.
Hanging plants are awesome for those who want to give a newer look to the exteriors of their house or office. Are the most popular hanging plants. Its colourful tubes are full of nectar, making them perfect for pollinators like bees.
I made the sandpit, giant chalk board and painted pencil like posts around. For something contrasting and bright, choose colours at opposite ends of the colour wheel like purple and yellow. Climbing plants and densely planted flowering shrubs that are encouraged to grow wild ;
It’s a beauty and very solid. They love any soils and thrive on the heat. 11 ground covers for your.
Lavender munstead x 5 plants english herbs cottage garden scented blue flowering bush shrubs lavandula angustifolia hardy. Fences or stone walls that section the garden into a series of smaller ‘rooms’ Check out our wide range of cottage plants from brands you know & trust.


Should Fence Posts be Set in Concrete?
Fence posts play a critical role in the overall stability and longevity of your fence. But, the age-old debate among gardeners, landscapers, and DIY enthusiasts has long been whether fence posts should be set in concrete or not. This ultimate guide explores the advantages and disadvantages of using concrete for fence post installation and provides you with enough information to make an informed decision.
Introduction to Fence Post Installation
Setting fence posts is the first and most crucial step in building a sturdy, long-lasting fence. The method used to install fence posts has a direct impact on the fence's durability and stability. The most common techniques for fence post installation in the UK include:
- Setting fence posts in concrete
- Using metal post spikes
- Packing the base of the post with tightly compacted gravel
In this guide, we will focus primarily on the pros and cons of using concrete for fence post installation.
Advantages of Setting Fence Posts in Concrete
There are several benefits to using concrete when setting fence posts:
Increased Strength and Stability
Concrete is an excellent material to provide additional support and strength to your fence posts. Fences set in concrete are typically more stable, meaning they are less likely to sway in strong winds or become dislodged during heavy rains.
When set in concrete, fence posts are far more resistant to the elements and the natural wear and tear caused by changing weather conditions. This added durability can help extend the life of your fence, saving you time and money on future repairs or replacements.
Termites, wood-boring insects, and rot are all common issues faced by wooden fence posts. However, when fence posts are set in concrete, these pests have a more challenging time gaining access to the wood, reducing the likelihood of infestations and subsequent damage.
Fence posts that are set in concrete are more difficult to remove, making them less appealing to potential thieves looking to steal materials or trespass on your property.
Disadvantages of Setting Fence Posts in Concrete
Despite the advantages, there are also drawbacks to using concrete for fence post installation:
When improperly installed, concrete can trap moisture at the base of the fence post, leading to faster rot and decay.
Difficulty in Adjusting or Replacing Fence Posts
If you ever need to replace a fence post or adjust the fence’s height, removing the concrete can be time-consuming and labor-intensive.


Cabernet Sauvignon, ‘Pedregal Vyd’, Ramey Cellars
“Pedregal” means a rocky place in Spanish, and that is certainly a distinguishing feature of the site. This is a small, hillside vineyard on the lower slopes of eastern Oakville that’s planted to 85% Cabernet Sauvignon and 15% Petit Verdot. During 2008 we agreed to a long-term lease of this vineyard which gives us complete control even through any change in ownership. That year, we began directly farming the vineyard. Our farming team, headed by Doug Hill, planted this vineyard in 1990 and has farmed it continuously since.
Cabernet Sauvignon – Clone 7 on St. George and 110R rootstock, planted with 4’x8’spacing in 1990. Petit Verdot – Sterling selection on 110R rootstock, planted with 4’x6′ spacing in 1993. All on Iron rich red soil and 85% basalt rock.
Press & Reviews
A blend of 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Cabernet Franc, the 2013 Cabernet Sauvignon Pedregal Vineyard has a deep garnet-purple color and nose of ripe black berries, crushed black currants, pencil lead and dried herbs with hints of dark chocolate and menthol. Medium to full-bodied with a great intensity and harmony, it has a solid backbone of firm grainy tannins and great length. Still very youthful and primary, give it another 2-3 years in bottle and drink it over the next 20+ years.
The 2013 Cabernet Sauvignon Pedregal Vineyard has turned out beautifully. It is also much more accessible young than I expected, despite its considerable size. Bright red stone fruit and pomegranate notes are pushed forward. There is plenty of tannin, but it is nearly buried by the sheer intensity of the fruit. There is plenty of stuffing and potential here.


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