plants for large pots in sun
I will look at getting some photos up soon. Type above and press Enter to search. Learn more about lantana here. You can let the soil dry right out as long as you give it a thorough soaking when you do water. Most people struggle with choosing plants that will thrive in low-light or shade because that can be a bit of a challenge. Hi! The best fertilizer is really dependent on the plant. You may have to water more often but you eliminate the risk of water-logged roots. Lilyturf/Lilygrass. Potted plants also dry out much faster than you'd ever expect. Maintain moisture and be sure to … Gently wash the old mix away from the roots first. If that is your region, you might find they eventually get a little too large for an average pot, reaching up to 8 feet high. These flowers for container gardening are low maintenance and give you a high return on your investment with gorgeous, nectar-filled blossoms that bring all the butterflies to your yard.. The prolific blossoms attract hummingbirds and butterflies and will grow strong all summer with regular feeding. Though they thrive in the sun, these lilies are not going to do well in dry conditions. Sedum is a really large group of succulents, with so many varieties that you might not even realize they are all the same type of plant. Lantana is a common tropical flower that blooms year-round in bright colors like red, yellow, orange, white or pink. Petunias are easy to find, inexpensive, and come in a vast assortment of colors and sizes. They are drought tolerant and only need an average amount of water. However, when you have big houseplants, they not only create an impression but they also make a visual statement that is simply hard to miss! While most are plain green, look for types with a mottling of dark red or white edges for extra interest. Plant in the Cool Season. Herbs: try basil, coriander, parsley and chives. Golden creeping Jenny (Lysimachia nummularia) is a low-growing trailing plant with leaves of golden green. Full Sun Planter list for video. Happy planting! A blanket flower will keep on blooming from early summer right through until you get your first frost, if you cut back older flowers before they go to seed. They’ll dry quickly and can be used around the house for a little aroma and to promote health. Or stick to a more bush-shaped petunia for a standard planter. (Gaillardia grandiflora)Looking like a bright red and yellow daisy, the blanket flower is a colorful choice for that bright sunny spot. Choose seedlings that are stocky and healthy, and avoid any that are wilted or dry. They work very well in large containers and can reach heights between 1 and 3 feet, depending on the variety. As a bonus, verbenas are great for attracting butterflies. Try combining with phormiums, euphorbia, nasturtiums and … Here are 15 flowers that can withstand all the sun … Make sure to tease apart the roots before you plant them. Light: Full sun. This mounding plant can be planted on its own or with a spiller plant, like creeping Jenny or sutera. Plumbago If the plant has outgrown its pot (for example, the pot is full of roots, hard to wet or prone to blowing over), you should re-pot into a new, larger container with fresh potting mix. Like most heavy-flowering plants, Cinerama should be deadheaded and fertilized regularly. Garden guru Helen Young unveils her 15 top-performing potted plants, divided into sun-lovers and shade-lovers, chosen for their good looks as well as for being robust and easy to grow. They prefer sun or partial shade, are mostly fully hardy and generally quite easy to grow. The truth is that it is just as difficult finding the right plants for very sunny spots too. As each bloom starts to die back, snip off the stalk to prevent the flower from going to seed. Debra LaGattuta is a certified master gardener with decades of experience with perennial and flowering plants, container gardening, and raised bed vegetable gardening. plants that will thrive in low-light or shade, can be used around the house for a little aroma and to promote health. You can start them indoors about 10 to 12 weeks before outdoor planting time. Looking for hardy plants to grow in pots? Even better, newer varieties of petunias self-deadhead, which is great because deadheading petunias can take forever. This stimulates the plant to put up more flowers, rather than going dormant. Continuous Container Gardens: Swap in the Plants of the Season to Create Fresh Designs Year-Round. Plant it in sun or shade and keep well watered during hot weather. Browallia, or bush violet, goes well with almost anything and its height, 12 to 14 inches, is great for use in the middle of a mixed container garden. A large plant in a relatively small pot may need watering every day whereas a new planting may only require watering once a week until its roots grow and fill the entire volume of potting mix. Annuals/ bedding plants: try petunias for summer, and pansies from winter to spring. They’ll want at least 8 hours of direct sun, and should be watered when the soil has dried out. Townsend, Sara Begg., and Roanne Robbins. The soil in your container should be loose and well-draining, and you’ll need a spot with full sun for at least 6 to 8 hours. Cape daisy is cheerful, forgiving (they are hardy to 25 degrees Fahrenheit), and come in a variety of handsome colors. For more plants suited to exposed conditions, take a look at our top 10 plants for windy sites. Need sunlight and tolerating heat are two different things. It’s a good idea to regularly go around the pot with a pair of hardy … "Make sure there's a hole in the bottom of your pot so plants don't drown, and read the tag or talk to the nursery to learn which plants do well in your specific conditions, such as full sun or shade." Including a plant with broad leaves or a groundcover-like growth habit will shade the soil and help it retain moisture. And they are very inexpensive. To fill a large pot, combine several plants that have similar growth requirements. Tall elegant lilies are always nice in a container, though canna lilies are only perennials in warmer zones 7 through 10. Get them situated in a spot with bright sun for most of the day, and possibly give them a feeding of fertilizer once a month. These profuse bloomers are extremely forgiving and come in a wide range of colors. Plants in pots can be hard work. https://www.thespruce.com/how-not-to-kill-your-mums-847862. Regular deadheading of faded blooms will keep your plants looking good and will encourage more blooms. In this list you'll discover eight easy-to-find, colorful plants that can brighten up your outdoor environment. University of Georgia Extension. Your plants won’t likely survive the winter unless you live in a hot region (above zone 10), so just consider your portulaca as an annual. Here’s a list of the Best Large Indoor Plants for your home or office!Tall Houseplants look fascinating and create an illusion of enlarged interior!. Position Full sun to part shade. If you’re not fond of replanting every spring, this will save you the effort. For a riot of color in a range of shades, go with pots of petunias. Bunnings Greenlife Buyer Katie Eggleton says, “large and small, pots add an extra level of interest to your garden and patio. Dry soil is fine occasionally as they are somewhat drought tolerant as well as sun-loving. Good luck! This mounding plant can be planted on its own or with a spiller plant, like creeping Jenny or sutera. Water: Plant in moist, well-drained soil.
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This lean, tender, and 100% grass-fed beef sirlion tip roast is perfect for an easy family dinner.
Best when cooked to medium rare and sliced thin against the grain. May also be marinated.
All of our animals are pasture-raised in a natural environment in West Alexandria, OH using regenerative farming practices. They are fed the highest quality of food with minimal stress.


An agreement taking affect this month grants NCBA CLUSA $1,450,637 to extend its USAID-funded Yes Youth Can! capacity-building project in Kenya through July 2015.
The extension moves the project’s estimated completion date from August 31, 2014 to July 31, 2015, increases the total budget to $9,045,385 and amends the program description to include new activities to be implemented during the extension period.
According to the agreement, NCBA CLUSA will “utilize the youth network and Government of Kenya systems to the greatest extent possible for monitoring, evaluation and implementation while maintaining minimal staff and operational costs,” and demonstrate that all activities funded are “youth-owned, youth-led and youth-managed.”
Activities supported include:
• Building capacity of local youth organizations that promote youth voice in local and national policy dialogue and to participate in inter-ethnic coalitions
• Facilitation and provision of new livelihood opportunities for youth, and improvement of access to youth-friendly services through the Community-based Facilitators (CBFs)
• Gender (to “ensure women’s full participation in all activities”)
The move follows a previous 10-month $2.4 million extension continuing the project through August 2014, and comes just months after NCBA CLUSA signed an agreement with the Kenyan government cementing the trade association and international development organization as a cooperative leader in the country.
Launched in 2009, Yes Youth Can! engages young people in partnerships with government entities, foundations, donors and the private sector as they implement community service and economic development projects. The project has led to sustainable youth organizations, increased levels of youth advocacy, improved livelihoods and higher levels of participation by women in leadership roles. Yes Youth Can! has trained and empowered hundreds of youth groups, or bunges—grooming thousands of disadvantaged young people for future employment, entrepreneurship and community leadership.


Professional honey producers say individuals must stop wasting their hard earned money on expensive how to start beekeeping classes in Rumsey Kentucky because they can get affordable training through online information and ebooks which cost far less than beekeeping classes.
Lots of people don’t realise that beekeeping is a million dollar sector and can get you tons of cash if you want to start beekeeping as a company. But one thing for sure is that it requires lots of effort and time in order for it to be successful. When beginning of in beekeeping one has to undoubtedly learn bee biology from a skilled beekeeper or get helpful information on bee biology.
One of the first things to understand before you begin beekeeping is that since bees boom on blooms, the winter season is a big challenge in their opinion. Simply because bees discover that it’s hard to generate honey and occasionally eat there own honey, which can be simply regurgitated food.
Its quiet an astounding thought bees have mastered the craft of making it without blossoms during the winter months, but it does occur. The normal time for bees to produce large amounts of honey is the warmer months like in summer, and is the time where you’ll find many beekeepers farming
Beekeeping can be an expensive hobby if you don’t know what you are doing. It’s possible for you to wind up making costly mistakes along the way. You must know of the proper locations to put your boxes for them to assemble their hives, although it may appear cheap because you will make a box and place some slides for bees to come.
So that you can get extra knowledge in beekeeping one has to learn entomology, which is an essential part of the beekeeping sector. You must know what type of predators will prey on your bees, such as wasps, yellow jackets, microscopic mites, and hornets.
Science also plays a large part in beekeeping because it teaches you how to keep bee’s habitat healthy and free of pests. Beekeeping stretches back generations in some families, which in turn makes lots of folks dedicated and serious about honey bee’s task, which is very important in almost any beekeeper training.
A lot of beekeepers mastered the ability of beekeeping through parents and their grandparents. And to them is merely an easy chore to do on the farm, but in the long run eventually became something that was marketable as a product in the worldwide marketplaces.
But apart from the learning curve when mastering this fascinating avocation, you can easily be on your way to successful beekeeping in case you are willing to learn and strive for success.


Click the news page to view the full story.
Farmers are rushing to shoot as many beavers as possible before a new protection order comes into place, it is claimed.
With the expensive winter housing period for dairy cows getting ever closer, South West farming leaders have underlined how important it is that increased market returns for milk processors are quickly passed back to farm businesses.
A farmer has agreed to surrender 90 sheep to Staffordshire County Council after they were found to be suffering from blowfly strike.
A family faces a £10,000 bill after their pet dogs killed over 40 sheep during a gruesome spree - while their owners slept.
A farmer with an appalling history of cruelty to animals has lost an application to lift a lifetime ban on keeping livestock.
A Warwickshire dairy farmer has turned to a high-tech ‘Milkbot’ vending machine to combat the fall in milk prices.


This course covers the essentials of both broiler and table egg (commercial layer) production. It is aimed at those already working on a poultry farm, those wanting to start a broiler or layer business and for the technical support staff from the allied industries who need to know more to better assist their customers.
Candidates are shown on the training farm how to manage the broiler and layer flocks and are encouraged to get involved in the daily routines of feeding, weighing, drinker and ventilation management etc.
The course includes inter alia the following topics :
Cost of this 5 day course: R6115


How to Make It
In a pot, combine brown rice, tomato sauce, water and garlic powder. Bring to a boil over medium-high heat. Stir once, reduce heat to low, cover and simmer for 55 minutes or until all liquid has absorbed. Stir in thawed peas, season with salt and pepper and serve.


1st Annual Conference of Lithuanian Diversity Charter
1st Annual Conference of Lithuanian Diversity Charter “Taking best ouf of diversity” designed to share successful approaches and strategies, promote culture of respect and inclusion, sharpen your professional networking and create opportunities for the implementation of the best practices to use the full potential of Diversity and Inclusion on your organization’s bottom line.
WHEN: 19 September 2019
WHERE: Swedbank, Konstitucijos av. 20a, Vilnius
REGISTRATION IS OPEN by 13 09 2019
Working language English | translation in Lithuanian till lunch
Programme is available here


Prices are vat included
Max Reach Height
Reliable and lightweight low level working platform for DIY and trade usage. Max load 23.8 Stone
Neat and tidy low level work platform for DIY and Tradesmen.
The Glass fibre low level work platform is a simple hop up platform for low level work near electrical hazards.
A 5 way ladder and work platform that can be used as a traditional ladder as well as a step ladder and a work platform that can also be used on stairs.
A lightweight and easy to assemble folding work platform with a 600m platform height.


Make your Christmas tree sparkle and shine with these unique, hand-painted glass mushroom ornaments! Perfect for adding a touch of whimsy and magic, each ornament is adorned with glitter, sequins, and beads that shimmer and glimmer in the light. Add a pop of originality to your holiday decor!
Hand-Painted Beaded Glass Mushroom Ornament
Plant Health: At Paraíso we go above and beyond to ensure our plants are healthy and ready to thrive indoors. We spray every surface of each plant with organic cold-pressed Neem Oil. Neem is an organic horticultural oil that is a highly effective pest control and helps to ensure your plant's long-term health.
We strive for our plants to be the healthiest and most lush around because we care deeply about plant health.


Kick off this year's Super Bowl Sunday day with this delicious healthy Nacho snack, made with sweet potatoes as nacho chips. Garnish with fresh herbs and spices and you've got a guilt-free snack that will be a sure hit with friends. This awesome recipe is brought to you by Diet.com's very own wellness coach Matt Perkins.
Healthy Super Bowl Nachos Recipe
Sweet Potato Chips with Lime zest
2 medium tomatoes, diced and seeded
2 tbsp fresh cilantro, chopped
1-2 tbsp lime juice… fresh squeezed
2 cups homemade guacamole
1/2 tsp chili powder
For the sweet potato chips:
3 large sweet potatoes
3 tbsp melted coconut oil
1 tsp salt
For the meat:
1 medium yellow onion, finely diced
1 tbsp coconut oil
1 green chili, diced
1 lb. ground beef
2 cloves garlic, minced
1 tsp smoked paprika
1 tbsp tomato paste
12 oz. canned diced tomatoes
1 tsp salt
Watch how the recipe is made.
1. To make the sweet potato chips, preheat the oven to 375 degrees F. Peel the sweet potatoes and slice thinly. In a large bowl, toss them with coconut oil and salt. Place the chips in a single layer on a baking sheet. Bake in the oven for 10-12 minutes, then flip the chips over and bake for another 10-12 minutes. For the last ten minutes, watch the chips closely for extra browning.
2. While the potato chips are baking, start preparing the beef. Melt the coconut oil in a large skillet over medium heat. Add the onion and chili to the pan and sauté for 3-4 minutes until softened. Add the ground beef and cook for 4-5 minutes, stirring regularly. Add garlic, diced tomatoes, tomato paste, salt, and paprika; stir well to combine. Bring the mixture to a simmer and then turn the heat down to medium-low. Cook, covered, for 20-25 minutes, stirring regularly.
3. Stir the chopped tomatoes, freshly squeezed lime juice, and cilantro into the beef mixture. Adjust salt and pepper to taste. For extra lime zest, pull some lime pieces and mix in. Remove from heat.
For a healthy dip to go with this dish, check out Diet.com's
Guacamole Dip recipe
To assemble the nachos, form a large circle with the sweet potato chips on a platter. Add the beef mixture into the middle of the circle, and then top with a sprinkle of chili powder and homemade guacamole.


If you need a tasty dish for a Cinco de Mayo party, look no further than the papaya in your backyard or at the farmers market.
Papayas grow well in Florida and a mature tree can yield many, many pounds of fruit, so it’s common for neighbors and co-workers to share them with the “papaya-less” crowd. Just this week, my new friend Sylvia* gave me one. She literally picked it off her tree and gave it to me — you can’t get any fresher than that!
Fresh Papaya with Lime
- 1 Ripe papaya
- 1-2 Fresh lime(s) (Florida Key limes would be ideal!)
- 1/8 tsp. Chili powder (optional)
- Cut papaya in half and remove seeds (see Notes).
- Using a small paring knife or vegetable peeler, remove the papaya's skin.
- Slice fruit or cut into chunks. Sprinkle generously with fresh lime juice, cover and refrigerate 30-60 minutes before serving. Just before serving, sprinkle lightly with chili powder (optional).


Get a nice spot in your garden or patio by decorating an. Patio furniture cushions ikea photo pixelmaricom.
Furniture: ikea outdoor tables ikea outdoor tables and. Beautiful outdoor bistro set ikea homesfeed. Bistro set ikea, french bistro folding table and chairs. Ikea lawn furniture way to color outdoor living space. Folding acacia wood ikea bollo dining bistro table. Get a nice spot in your garden or patio by decorating an.


This is not very authentic, but sure tastes good. Tomato, green bell pepper and bacon make this one flavorful side dish. Fast to make, too.
Serves 3 to 4
-medium pot with lid
2 c. cooked white long grain rice
1/2 of a medium white onion
1/2 of a large green bell pepper
4 to 6 slices thick-cut bacon* ----> reserve 1 to 2 tbsp. bacon drippings
3/4th of a can (14.5 oz) diced tomatoes* (not petite diced), undrained
salt and pepper, to taste
*Oscar Mayer bacon is GF; DelMonte canned diced tomatoes are GF
1. Cook up rice according to directions on the package; you will need 2 cups cooked rice for this dish. Set cooked rice aside near range.
2. Veggies: Coarsely cut the onion into half inch squares. Also coarsely cut the green bell pepper into larger square pieces (inch). Place both onion and pepper pieces beside range.
3. Rinse off the bacon slices. Lay bacon into the large saucepan. Begin cooking bacon over medium heat, flipping and re-arranging frequently. Fry bacon until fully cooked, but not totally crispy-- about 5 minutes. Remove bacon pieces from pan and place on doubled paper towels to soak up some grease. Pour out all excess drippings from the pan except for 1 to 2 tbsp. bacon fat.
4. In the reserved bacon grease, saute up the onion and bell pepper over medium-high heat, until the onion is just translucent and pepper is tender (5 minutes).
5. Turn the heat back down to medium. Stir in the bacon and cooked white rice. Heat thoroughly for another 2 minutes, stirring frequently to keep rice from sticking.
6. Add in 3/4ths of the can of diced tomatoes, don't drain the can before adding to the saucepan... you want a little tomato juice. Mix the tomatoes in well with the bacon/rice.
7. Turn down the heat to medium-low. Cook for an additional 3 to 5 minutes, or until the juice thickens, but before the tomatoes fall apart. Serve warm alongside your favorite Mexican dish.


Organic Brussels sprout tops
Once seen only as a grower’s perk, these greens wilt down beautifully in butter.
Organic Brussels sprout tops are the the crowns of loosely packed leaves that grow at the top of the Brussels sprout stalk. Once seen only as a grower’s perk, these winter greens wilt down beautifully in butter. When they’re in good condition, we think it would be criminal for them to go unused! Treat them as mini, open-hearted cabbages, shredding and sautéing, boiling or adding to stews.
Country of originGrown in
- The UK
How to prepare
Remove the stalk and use the leaves in any recipe that calls for cabbage, kale or sprouts. Try in a hearty bowl of Portuguese caldo verde in place of cabbage, wilted and stirred through mashed potato for a simple colcannon, or fried with bacon and chestnuts instead of regular sprouts.
Store as you would kale or other greens. Keep in the fridge in a plastic bag. It’ll be good for 3-4 days.
Don't miss these...
Brussels sprout tops recipes
Venison Cutlet and Root Veg Boulangère with Shredded Sprout Tops
Serves: 2 Total time: 1h 10 min
Roasted brussels with sage and chestnut butter
Serves: 6 Total time: 40 min
Sprouts, red onion and blue cheese gratin
Serves: 4 Total time: 1h
Brussels sprout, chorizo and potato hash
Serves: 4 Total time: 55 min
Sprout top and chorizo Caldo Verde
Serves: 4 Total time: 50 min
Shredded Brussels sprouts salad
Serves: 4 Total time: 20 min


Blackwood Plant Hire
Based in Stewarton near Kilmarnock, Blackwood Plant Hire are one of Scotland's leading plant hire companies. They run a transport fleet of around 15 vehicles some with BPH registrations, from top of the range Scania's pulling plant trailers to a fleet of sweepers as seen here. They are working on the £100m Carstairs Modernisation Project to improve reliability of the train service between Glasgow/Edinburgh and London.
Pictured on 18/03/2023 at Carstairs Junction.
Photo courtesy of and copyrighted to John Bennett.


Dill and Pea Pulao- Flavorful and aromatic rice and dill pilaf
Dill rice is a a popular recipe of Persian cuisine they use dill and lima beans to make a fragrant pulao. Suwa is mainly used to make dips,stir fries,soups ,paratha and rice preparations.
Only the tender leaves of Shepu/suwa should be used and discard the leaves which are yellow and avoid using the thick steams as the hard and thick steams will ruin the taste. I have used only peas but you can also use mixed vegetable or make it just with dill and tomatoes.
Rice is consumed in all the states of Indian specially in the southern parts. Biryani and pilaf are made of different varieties. different types of vegetables, fruits and spices enhance the taste of pulao and biryani.
Do check these delicious Pulao Recipes-
- Chili and pineapple rice
- Kiwi and coriander rice
- Vegetable biryani pilaf
- Kabuli Chana Pulao
- Lemon Rice
- Kathal Biryani
★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka
Dill and Pea Pulao
- 1 cup Rice
- 2 bunch Dill/ Suwa 130 gm
- 3/4 cup Peas/ Matar
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 3 cup Water
- To Taste Water
- 5 tbsp Cooking Oil
- 1 tsp Cumin seeds/ Jeera
- 3 Cloves/ Lavang
- 3 Green Cardamom
- 1 Black Cardamom
- 2 Bayleaves/ Tejpatta
- 1/2 inch Cinnamon/ Daalchini
- Wash and soak rice for 20 minutes.Discard the hard steams and wash the dill leaves.
- Now finely chop the dill leaves and tomatoes.
- Heat oil in a heavy and broad pan.
- Add all the tempering and let it crackle .
- Now add chopped tomatoes and salt,cover and cook till tomatoes become soft.
- Add dill leaves and all the spices and saute.
- When oil start separating then add soaked rice and peas and stir for a minute
- Now add water in the rice and let it come to a boil.
- When it start boiling cover the pan and let it cook on slow flame till done.
- When done fluff with a fork and serve hot.
- Serving suggestions-best served with yogurt , raita and salad


This Mexican-inspired Instant Pot corn soup is made with healthy ingredients, flavourful spices, lime and a little chipotle for a smoky, chilli kick. It’s gluten-free, vegan-friendly, and super quick and easy to make.
This delicious Instant Pot corn soup is adapted from a recipe by Yotam Ottolenghi. We added sweet potatoes for extra body, additional spices and pickled roasted peppers for a fun flavour boost.
This soup can be done with fresh or frozen corn and can be made ahead of time as it keeps well in the fridge and can be frozen. It’s gluten-free and vegetarian-friendly and can be made completely plant-based by using coconut yoghurt when serving.
For more Instant Pot corn recipes, check out our post on how to make pressure cooker corn on the cob with Cajun butter, Instant Pot yellow rice with peas and corn, or our chicken and corn soup with spinach.
This Mexican-inspired Instant Pot corn soup is made with healthy ingredients, flavourful spices, lime and a little chipotle for a smoky, chili kick. It’s gluten-free, vegan-friendly, and super quick and easy to make.
2 tablespoons olive oil
1 medium red or white onion, diced
1/2 teaspoon salt
2 corns on the cob, kernels shaved off with a knife (or 1 ½ cups of frozen corn kernels)
1 large sweet potato, diced into small cubes
2 medium carrots, diced into small cubes
3 cloves garlic, diced
3 peels of lime rind
2 teaspoons cumin powder
2 teaspoons coriander seeds (ground or whole crushed seeds)
1 teaspoon chipotle chill flakes or 1 chipotle chilli, chopped up
750 ml (3 x 250 ml cups) vegetable stock
Juice of ½ lime
¼ cup sliced red roasted peppers (pickled ones like these)
¼ cup full-fat thick yoghurt or coconut yoghurt
1/3 cup chopped cilantro/coriander leaves
To serve: extra cilantro, yoghurt and fried shallots.
Turn the Instant Pot on and press the Sauté function key.
Add the olive oil, onions and salt to the pot and cook for 2-3 minutes, until softened slightly.
Add the rest of the ingredients, stir through and press Keep Warm/Cancel to stop the sautéing process.
Place and lock the lid, making sure the steam valve is pointing to Sealing. Set the Instant Pot to Manual, HIGH pressure and adjust the time to 6 minutes. After 3 beeps, the Instant Pot will start to build up the pressure and the cooking will commence (this should take 5-10 minutes).
Once the cooking time is up, release the pressure naturally for 5 minutes, then use the quick release method to let off the rest of the steam (point the steam valve to Venting carefully).
Open the lid and stir in the lime juice, yoghurt, roasted peppers and cilantro. Serve with extra cilantro, yoghurt and fried shallots on the side or in the bowls.
Keywords: Mexican corn soup healthy spices lime chipotle smoky chilli gluten-free vegan quick easy


Built for biking, made for styling. Quintessential 3-Stripes styling highlights the fitted fit of these adidas cycling-inspired shorts. Organic cotton gives the stretchy material a nice soft feel, perfect for when you're on the move. Our cotton products support sustainable cotton farming. This is part of our ambition to end plastic waste.
- Fitted fit
- Elastic waist
- 93% cotton, 7% elastane single jersey
- Machine wash
|Country of Origin||Imported|
|Fabric Content||93% cotton, 7% elastane single jersey|


Doha, September 21 (QNA) - Qatar Central Bank (QCB) announced today a decision to raise the QCB Deposit Rate (QCBDR) by 75 basis points to 3.75%.
In a statement on Wednesday, QCB also decided to raise the QCB Lending Rate (QCBLR) by 75 basis points to 4.50%.
In the same context, it was also decided to raise the QCB Repurchase Rate (QCB Repo Rate) by 75 basis points to 4.00%.
QCB noted in the statement that the decision to raise the interest rates was taken based on the evolving domestic and international macroeconomic developments. The decision will go into effect as of tomorrow, Thursday. (QNA)
21 September 2022
Qatar Central Bank Raises Interest Rates
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Well, it’s a bit early, but the raccoons have been at my tree so I’ve had to start harvesting my apples and making my apple butter. A couple of friends have asked how I make my batches so this post will attempt to show you what I do. It’s not so much a recipe as a process.
The photos above show the initial pot of apples soaking to clean them off, my apple peeler (a must have), my cooking, straining and canning tools, the other ingredients, the finished product and the final picture is all that is left over when done.
First off, I start with a batch of apples. How many depends on how many are on the ground and are ready to be picked from the tree. The first photo shows the apples. I clean them and then run them thru my apple corer/peeler.
Peels and cores go into a pot with water and a little lemon, just to cover them. Apple slices go into another pot with water and lemon, again just to cover them. When all peeled and sliced, I add sugar, cinnamon and apple cider to the pot with the apple slices. I bring the pot to a boil and turn it down to a very slow simmer. The other pot is put on to boil as well.
When the cores and peels are soft, I strain them through a fine sieve and add cider, sugar and cinnamon and start another apple butter batch from the apple sauce created from the scraps. I try not to waste any apple material if possible. You can see from the last photo that not much is left.
After the apple butter has turned a nice dark brown, and has thickened, I add it to hot, cleaned jars. Cover the jars and process in a water bath, leaving boiling for 10 minutes. When you remove them from the water bath, make sure you hear the lids pop as they seal properly.
I have never used an official recipe. The apples are sweeter some years and not others, so I add sugar based on taste. The same goes for cinnamon. For the large pot of apples you see here, I used about a half a gallon of apple cider for the total batch. There were about 30 apples.
That’s the process. If you don’t have an apple tree, you can use apple sauce as a subsitute. You won’t need to add as much sugar to the batch.


How to Make It
In a medium saucepan, combine the cranberry beans with the chicken stock, slab bacon, onion, thyme sprigs and garlic. Partially cover and cook over moderate heat until the beans are tender, 20 to 30 minutes. Drain the beans, reserving 2 tablespoons of the stock. Pick out and discard the bacon, onion, thyme sprigs and garlic. Transfer the beans to a bowl set in a larger bowl of ice water and refrigerate until chilled, about 1 hour, or omit the ice water and refrigerate overnight.
In a large bowl, combine the oil, vinegar, mustard and the 2 tablespoons of reserved stock. Season with salt and pepper. Toss the pea shoots with a little of the dressing and transfer them to a platter. Add the beans to the remaining dressing and toss until coated. Spoon the beans onto the pea shoots and serve.


What is better than cooking your own olive recipe smoked brown dessert apple while enjoying the breeze of fall? When fall is coming, it is time for apple picking. And what does it mean? Cooking various desserts made of apple of course. It would be nice to pick your own apple and cook your own desert for whole family. Apple gives you hundreds of inspiration of cooking. You can make so many dishes as long as you have apple; Apple pie, apple cake, apple cookie, anything that makes apple more and tastier. But wait, what did we have here?.
We specially present this apple and olive oil cake to enliven your fall. What makes it special? This olive recipe smoked brown dessert apple will be a nice dessert for entire family, especially right after you spend your family time with apple picking. Once you go home with a pile of fresh apple, it just gets better when you think you will prepare this apple cake at home. Apple cake is quite easy to cook and yummy to taste. Considering that you baking your own apple cake from your own fresh apple, this sweet dish is totally healthy, isn’t it?
When you decided to cook this olive recipe smoked brown dessert apple, you need to prepare the ingredients like 1 tablespoon of unsalted butter, 3 apple, peeled and diced, a half cup of blond cane sugar and 2 tablespoons for the apples, 1 vanilla bean, 1 teaspoon chopped lemon thyme, 4 eggs, a pinch of salt, 80 ml of olive oil, 200g gluten free all-purpose flour and baking powder. This gluten free flour is a healthy substitution for rice flours and quinoa flour. When you have these ingredients, this is the time to cook apple and olive oil cake recipe.
Heat the butter in a frying pan on medium heat and add the apples with 2 tablespoon sugar, vanilla seeds and cook until the apples come softer. Prepare the oven to 350 F and butter the mold. To make the apple and olive oil cake batter, mix flours baking powder, lemon thyme in a bowl. In the other bowl, beat eggs with sugar and a pinch of salt, olive oil and add the flours. Put the apples into the batter and transfer to the mold. Bake for 30-40 minutes. Your olive recipe smoked brown dessert apple is ready to serve.


Storage: Store dry celery stalks in the fridge in a bag that minimizes dehydration. For longest storage, trim leaves from stems and store separately. Leaves are a nice parsley substitute and should also be stored in a bag in the fridge.
Uses: Eat raw or add to cooked dishes in moderation. Celery has a stronger flavor than celeriac when cooked.


When Dr. Barbara Shirley, Principal of Alta Vista Elementary School (“AVES”), invited me to attend their “Graduation Walk” I did not know exactly what I was in store for but I knew that I would be there to support the students and faculty of this wonderful school in any way that I could. I was already a volunteer mentor there… Read More
Archives for May 2018
For each of us to bring about a change in our world and have the most influence on the world around us, we need to be the people we want to see more of in the world. Can you do that? Think about it!


Experiment 2: Growing Large Crystals with Seed Crystals
Crystals Experiments Index
1. Simple Crystals on a String. 2. Growing Large Crystals with Seed Crystals. 3. Magic Salt Crystal Garden. 4. Evaporation from a String - Stalagmites and Stalactites. 5. Microcrystals Under the Microscope. 6. Supercooled Chemical Melt.
What you need.
- Chemicals for crystal growing. We have suggestions in our chemical chart.
- Forceps (tweezers).
- Eye protection.
- Disposable gloves for handling crystals.
- Filter funnels.
- Filter paper.
- Jars with lids.
- Small glass or 50ml beaker.
- Cotton thread.
- Stirring rods.
- Pot for heating water.
- Heat source.
- Pot holder.
- Distilled water.
What to do.
After two days, gently pour about an ounce (30ml) of the solution into a small glass or 50ml beaker. Set aside undisturbed for another day. Check for tiny seed crystals forming on the bottom. When you find one that has reached the size of a rice grain, pluck it out with forceps, and place it on a paper towel to dry. Harvest as many well-formed individual seed crystals as possible before discarding the contents of the 50ml beaker.
Now, return to the jar containing the prepared solution. To supersaturate this solution, place the jar in the double-boiler again and heat to 50°C (122°F) until the remaining grains of chemical disappear. Then, add a small amount of additional dry chemical and stir the solution. Remove the jar from the heat, cover, and allow to cool.
Cut a piece of thread that is one inch shorter than the height of the jar. Tie a seed crystal to one end of the thread. Using a nail and hammer, punch three holes through the lid forming a small triangle near the center. Loop the thread through the holes so the free end sticks out and allows you to adjust the string length inside the jar.
Screw the lid back on the jar with the seed crystal suspended in the solution. In a few hours, a larger crystal will begin forming around the seed crystal. After a few days, you will have a good-sized specimen. Adjust the thread length so the growing crystal does not touch the inside of the jar.
When you feel the crystal has grown enough, remove it from the jar and carefully dry it with a paper towel. Wrap the finished crystal crystal in a soft cloth or paper towel for protection.
What can be learned.
Crystals grow in a supersaturated solution by the orderly addition of material onto the faces of a "seed" crystal. Distinct crystal shapes can be grown using different chemical solutions. Large, well-formed crystals can be used to study the different crystal classes.


Regarding "Help make 'factory farms' humane" (Jan. 24, Letters): The writer is well-intended but misinformed in her support of an initiative that would ban pork gestation and veal crates and certain cages for hens.
There is virtually no veal crating and relatively little pork gestation crating in California, which leaves only the hen cages in question. And there is no scientific proof that predominant hen cage practices are less humane than other methods.
California's farmers work hard to provide proper care for their animals, using scientifically proven methods while keeping our food supply safe, reliable and affordable. Feed, light, air, water, space and sanitation are the basis of animal husbandry and more important than where the hen lives.
Egg farmers employ sound practices to ensure the health and safety of the hens laying the eggs that feed California's families. Consumers can already buy cage-free, organic or free-range products, and as demand grows for these methods, egg farmers respond.
Farm animal health and welfare policies should be guided by the scientists, veterinarians and farmers who care for those animals. The health and safety of these animals and our food supply should not be at the mercy of emotion-based but ill-conceived ballot initiatives.
NANCY REIMERS, DVM, MSpVM
diplomate, American College
of Poultry Veterinarians


Tuberose essential oil is extremely expensive, and is used in the most exquisite fine fragrances. This Moonlight Tuberose fragrance begins with top notes of white pear and green apple; followed by middle notes of tuberose, jasmine, lily of the valley, and ginger; sitting on base notes of violet, ylang ylang, peach, vanilla, and fresh woods.
Did You Know? During Aztec times, the tuberose was considered to be a sacred flower of their goddess of art, love, and beauty. The tuberose was one of the earliest plants to be bred to the extent that they are hardly ever seen in the wild. Tuberose flowers bloom after dusk. This is when the flower is most fragrant. There are three varieties that fill the night air with an abundant, sweet perfume. They are the Mexican single, the dwarf, and the Pearl Excelsior. These three are commonly used in the making perfume.


Zamioculcas is a genus of flowering plants in the family Araceae, containing the single species Zamioculcas zamiifolia
It is a tropical perennial plant native to eastern Africa, from southern Kenya to northeastern South Africa. Common names include Zanzibar gem, ZZ plant, Zuzu plant, aroid palm, eternity plant and emerald palm. It is grown as an ornamental plant, mainly for its attractive glossy foliage and easy care.
The roots of the plant are rhizomes, which is the reason behind the plant being drought tolerant as the rhizomes store water in it that the plant can use later. Thus the plant should be watered only when it is dry to avoid overwatering. They require a good drainage system and can live in moderate to indirect sunlight. Insufficient sunlight can be indicated by leaf lengthening. It is a herbaceous perennial growing to 17.7–23.6 inches tall, from a stout underground, succulent rhizome. It is normally evergreen, but becomes deciduous during drought, surviving drought due to the large potato-like rhizome that stores water until rainfall resumes. The leaves are pinnate, 15.7–23.6 inches long, with 6–8 pairs of leaflets 2.8–5.9 inches long; they are smooth, shiny, and dark green. The stems of these pinnate leaves are thickened at the bottom.The flowers are produced in a small bright yellow to brown or bronze spadix 2.0–2.8 inches long, partly hidden among the leaf bases; flowering is from mid summer to early autumn.
Zamioculcas zamiifolia contains unusually high water contents of leaves (91%) and petioles (95%) and has an individual leaf longevity of at least six months, which may be the reason it can survive extremely well under interior low light levels for four months without water.


Unveiling the Magic of Nut Milk Bags
Nut milk bags are unique containers. They aid in nut milk production. These bags are made of a unique fabric. This fabric is really delicate. It removes every fragment from the milk. The milk gets really silky. It’s said to be the greatest method for making nut milk. Nut milk sacks come in quite useful. They are quite versatile. They work well for producing delicious milk.
Ever wonder how to create the creamiest, smoothest nut milk at home? Now for the nut milk bags. These unique bags may be used to create delectable beverages, much like magic wands. They transform gritty nut mixes into velvety, dreamy milk with their very fine fabric. Let’s get started and find out the mystery of the incredible nut milk bags.
Now, let’s discuss nut milk bags. These incredible bags are culinary geniuses. They add to the greatest nut milk ever made. Nut milk bags are lined with a unique material. It’s just perfect. This towel smooths out the milk perfectly. It’s regarded as the best method for making nut milk by many. Nut milk pouches are awesome. They add flavor and pleasure to cooking.
How to Use a Nut Milk Bag
A nut milk bag is simple to use. Start by blending your water-soaked nuts. After that, fill the bag with the mixture. After that, squeeze the bag to release the milk. Remember to be kind. Lastly, put your just prepared nut milk in the refrigerator. It is the greatest method for getting perfectly smooth milk free of lumps. If you only follow these easy procedures, you’ll have creamy nut milk in no time at all.
A nut milk bag is simple to use. First, process your nuts in a smooth blender with water. Once the mixture is in the bag, place it over a bowl. After that, gently press the bag to get all of the milk. Lastly, transfer your just-made nut milk into a container for storage. It’s the greatest method for preparing incredibly smooth nut milk at home.
Tips for effective use of Nut Milk Bags
Here are some easy strategies for utilizing nut milk bags to get the best nut milk. To release all of the delicious milk, first give the bag a little press. Next, try mixing with less water to get a thicker milk. Enjoy experimenting with various nuts to create delectable variants. Keep in mind that nut milk bags are quite useful, so be sure to thoroughly clean them after each usage. You’ll be creating the most delicious nut milk ever with these tricks.
Recipes Using Nut Milk Bags
Almond milk recipe of Nut Milk Bags
Let’s use nut milk bags to prepare almond milk. Soak almonds in water first. Next, mix them with additional water. Fill the nut milk bag with the mixture. Give it a firm squeeze. See as the bag captures every last particle of nut, leaving just creamy milk behind. It resembles a magic act. Finally, transfer your almond milk (homemade) to a container. You’ve never tasted milk so delicious and creamy. Almond milk is really simple and enjoyable to create at home using nut milk bags.
Cashew milk recipe of Nut Milk Bags
Let’s use nut milk bags to produce the greatest cashew milk possible. Soak cashews in water first. After that, mix them smoothly with fresh water. Then transfer the blend into a nut milk bag. To extract all of the creamy milk, give it a firm squeeze. And that’s it! The creamiest cashew milk I’ve ever had is yours. It’s so delicious and simple that you’ll want to make it daily.
Coconut milk recipe of Nut Milk Bags
It’s so much fun to make coconut milk with nut milk bags. You soak the shredded coconut in water first. After that, combine it until it becomes smooth. Fill the nut milk bag with the mixture after that. To get all the creamy richness, squeeze it firmly. The smoothest coconut milk you’ve ever had is what’s left! It tastes great and is ideal for cooking with or drinking. Making coconut milk is easy using nut milk bags.
Nut milk variations of Nut Milk Bags
Let’s discuss the many types of nut milk that may be prepared using nut milk bags. Nuts of many kinds, including coconuts, cashews, and almonds, can be used. Every nut imparts a distinct taste to the milk. Cashew milk is rich and creamy, coconut milk is tropical and sweet, and almond milk is smooth and nutty. You may discover a world of delectable nut milk tastes with nut milk bags.
Maintenance and Cleaning
It’s crucial to keep your nut milk bag clean. Once the milk is delicious, wash the bag with soapy water. To remove any last pieces, give it a little scrub. Let it dry completely after that. Place it on a hook or hang it in a bright area. Steer clear of hot water and harsh scrubbers. These could harm the bag. Your nut milk bag will remain fresh and prepared for more milky adventures with proper maintenance.
It’s crucial to keep your nut milk bag clean. Rinse it with warm water after use. Next, give it a gentle wash with a small amount of soap. Before storing it, make sure it is totally dry. Steer clear of strong chemicals and hot water. They could damage your bag of nut milk. It will survive for a very long time if you treat it gently! Recall that the greatest milk comes from a clean nut milk bag.
Alternative Uses of Nut Milk Bags
You may not be aware that nut milk bags aren’t simply for making milk. These stylish bags do a lot of other functions as well. They can be used to strain juice. They remove every fragment, leaving only smooth juice in their wake. You may also use them to create cheese. Simply add the yogurt and let it to drain. It resembles magic. Not to mention, you can use them to prepare coffee or tea. The best kitchen aids are nut milk bags.
Not only can you make milk with nut milk bags. They also have a ton of other amazing abilities. They may be used to produce delicious cheese. Simply fill the bag with yogurt and let it run out. It resembles magic! With these, you may filter your juice as well. They achieve a very smooth juice. And what do you know? They can even be used to make coffee or tea! The greatest for creating a variety of delicious snacks are nut milk bags.
Comparing Nut Milk Bags with Other Alternatives
The best method for straining your nut milk is to use nut milk bags. But how do they stack up against the alternatives? See you later! While cheesecloth works OK, nut milk bags work much better. Their milk is smoother because they collect more particles. Strainers are also useful, but nut milk bags come out on top. Their milk is the smoothest I’ve ever had. Nut milk bags are therefore the greatest option if you want the finest milk.
Nut milk bags vs. cheesecloth
Two tools are cheesecloth and nut milk bags. They facilitate seamless operations. Which is superior, though? The winners are nut milk bags! Their clothing is more exquisite. The milk is smoother with this towel. Cheesecloth works well as well. However, it’s not as superior to nut milk bags. Cleaning nut milk bags is simpler. They work well for creating delicious cocktails. Thus, go for nut milk bags if you want the greatest.
Nut milk bags vs. strainers
Strainers and nut milk bags are useful equipment for creating creamy beverages. Peanut butter pouches resemble superheroes. Their mesh is really fine. Everything is eliminated by this mesh. Strainers are useful for beverages as well. Their mesh, but, isn’t as smooth. Smooth beverages are great with nut milk bags. Bits may be left behind by strainers. Thus, nut milk bags are the true winners when it comes to smooth, silky outcomes.
Sustainability and Eco-Friendliness
Being environmentally conscious and sustainable means taking care of our earth. Things may continue without running out when they are sustainable. Nut milk bags are very beneficial to the environment. In the kitchen, they resemble tiny superheroes. They produce very little garbage since you may reuse them repeatedly. That’s quite amazing, isn’t it? Thus, by using nut milk bags, we contribute to the health and happiness of the planet.
It is imperative that we take care of our world. Being nice to the environment and sustainable means being eco-friendly. Things may continue without running out when they are sustainable. For this, nut milk packets are fantastic. They resemble superheroes from Earth. You may reuse these bags over and over. That translates to a happy world and less trash. Therefore, adopting sustainable items like nut milk bags is the way to go if you want to contribute to the health of our planet.
Buying Guide: Factors to Consider
Material quality of Nut Milk Bags
The nut milk bags’ material quality is crucial. These bags must be robust. They ought to be durable. Good materials are used to make the greatest bags. It is okay to use these items on food. They are not readily broken. Cotton and nylon are two excellent fabrics. The greatest nut milk bags are made by them. They preserve the creamy, silky milk. Thus, always go for a nut milk bag made of the highest-quality material.
Size and shape of Nut Milk Bags
Nut milk bags are available in various forms and sizes. While some are modest, others are large. Both square and circular ones are available. Smaller bags are simpler to handle, while larger ones can store more milk. While square bags could be easier to store, round bags might fit better in some containers. Every form and size offers benefits of its own. Which one, then, would you use to make your delectable nut milk?
Price range of Nut Milk Bags
The cost of nut milk bags varies. Some things are costly, while others are not. Cheap and expensive bags are also available. Factors such as material and quality affect pricing. You may have to spend more for a truly nice bag. But fear not—affordable choices are also accessible. Simply search for one that meets your budget.
Common Mistakes When Using Nut Milk Bags
Some users make blunders when utilizing nut milk bags. These errors may cause the milk to lose its quality. Putting too many items in the luggage is one major error. This makes squeezing it difficult. Not pressing down hard enough is another error. Squeezing smooths out the milk. People need to exercise caution to avoid making these errors. They can then produce the greatest nut milk ever.
Overfilling of Nut Milk Bags
Overfilling nut milk bags can occasionally be a major issue. If you overfill them, they may not function properly. It’s possible the milk won’t be smooth. It may instead be lumpy. It’s not very appetizing at all! It’s preferable to add the ideal quantity. The creamiest, finest milk is then yours. So keep in mind not to load your nut milk bags to the brim.
Not squeezing properly of Nut Milk Bags
Sometimes, we overlook the crucial step of squeezing while making nut milk! Not all of the delicious milk will come out of the nut milk bag if it is not squeezed tightly enough. This implies that some of the milk remains sealed within the bag, depriving us of its pleasure. Thus, be careful to fully squeeze the nut milk bag. Squeeze it hard enough to extract every last bit of creamy delight.
How long do nut milk bags last?
Nut milk bags are quite durable. They are robust for a variety of purposes. They may last a very long period in your kitchen if you wash them carefully.
Can I use nut milk bags for hot liquids?
Nut milk bags are suitable for use with hot liquids, yes! Nut milk sacks are robust. They’re able to withstand high temperatures. Nut milk packets let you easily enjoy warm, comforting beverages.
Are nut milk bags dishwasher safe?
Nut milk packets are safe to put in the dishwasher. They’re OK to be put in the dishwasher. This makes cleaning them simple.
Can I use nut milk bags for making yogurt?
Yes, you can make yogurt in nut milk bags. Just pass the yogurt through the bag to get rid of extra liquid.
Can nut milk bags be used for juicing?
Nut milk bags can indeed filter juice. They aid in the ultra-smoothness of juice. Simply pour juice into the bag. All of the pulp is caught.
To sum up, nut milk bags are genuinely amazing devices that transform the process of preparing nut milk at home. Their special cloth is expertly woven to catch even the smallest pieces, guaranteeing that the finished milk is remarkably creamy and smooth. These multipurpose bags are excellent at making tasty nut milk, but they may also be used for a variety of culinary tasks, enhancing the taste and enjoyment of cooking. Anyone can effortlessly make the creamiest and most delicious nut milk in their own kitchen by using the magic of nut milk bags.
Furthermore, nut milk bags’ sustainability and environmental friendliness promote a healthier earth. Nut milk bags are eco-friendly since they reduce waste and provide the practicality of reused kitchenware. Additionally, users may optimize the effectiveness and caliber of their nut milk production by being aware of typical errors like overfilling and using the incorrect squeezing method. Nut milk bags may last a long time with the right maintenance, giving you plenty of chances to savor the delicious taste of handmade nut milk.
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I have to share this yummy recipe with you. On Christmas Eve it's tradition to get Chinese Food for dinner. It started when I was little & one year my mom and dad had been busy working all day and she didn't have time to make a nice dinner so we got take out. Us kids liked it so much that it just kinda stuck. Every year my mom tries to talk us out of it but we all love it.
16 Boston, bib lettuce
1 lb. ground chicken breast
1 lg onion, chopped
2 T. garlic, minced
1 T. reduced-sodium soy sauce
1/4 c. hoisin sauce
2 tsp. fresh ginger, minced
1 T. rice wine vinegar or red wine vinegar
2 T. Asian chili pepper sauce
1 (8 oz) can sliced water chestnuts, drained, finely chopped
1 bunch of green onions, thinly sliced
2 tsp. Asian sesame oil
Rinse lettuce leaves, keeping them whole. Set aside to drain. Cook chicken in a large skillet or wok over medium heat stirring often to break up the meat. Add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar, and chili sauce. Cook until meat is crumbled and brown. dd water chestnuts and green onions. Cook until onions begin to wilt, about 2 minutes. Stir in sesame oil. Arrange lettuce leaves on the outer edge of platter. Spoon meat mixture in center. Allow diners to spoon meat mixture into lettuce leaves and eat like a taco. Asian chili pepper sauce can be found in the Asian section of most supermarkets. You can use 1/8 tsp. cayenne pepper or 1/2 tsp. dried red chili flakes instead.
Recipe by Terry Pogue in the Lewistion City Cookbook.


Homemade Fruit Chews; only fresh fruit juice and unflavored gelatin.
Probiotic Raspberry Fruit Chews #Probiotic #FruitChews
Homemade Lego Fruit Chews
Sun-Kissed Fruit Chews Recipe. Homemade fruit chews! 100% fruit. http://www.superhealthykids.com/sun-kissed-fruit-chews-100-fruit/
Lemon Chews - (c) 2015 Elizabeth LaBau
Half Penny. I remember these
Sour Apple Fruit Chews
With the unofficial end of Summer just a few days away, I thought I would start the transition to Fall gently. With candy. Apple flavored ...
Probiotic Raspberry Fruit Chews — Improved Aging


|MadSci Network: Botany
You certainly have an interesting observation. I assume that the 150 degree F temperature has no effect on the dye itself. You could confirm that by allowing the dye solution to cool and then see of it colors the flowers as well as the 80 degree F dye solution that was never heated. One possibility is that cells at the base of the stem are being damaged by the heat and water is not moving up the stem to the flower. It seems likely the hot water would cool before it gets to the flowers. Do the flowers in hot water wilt after the treatment? If so, that would indicate the stem base was being damaged by heat. If you later place previously heat-treated flowers in room temperature dye, does the dye then color the flowers? If not, then that would also confirm heat damage to the stem. Another effect that may be involved is that air solubility in water decreases as the temperature increases. This could possibly result in air bubbles forming in the flower stem xylem and cause an air blockage to water flow. This is termed an air embolism. Cut flower stems are recut under water in order to remove any air embolisms. Another possibility is that the hot dye is being bound or inactivated as it passes through the flower stalk, possibly by heat-damaged cells or substances that leak out of them. Do you get the same results with all dye colors? Have you tried splitting the base of a flower stem and placing half the split stem in one temperature dye and the other half in the other temperature dye? Technically, you are not dealing with capillary action. Capillary action is not really responsible for upward movement of water in intact plants or food coloring in cut stems of living plants. Capillary action occurs in initially empty, small diameter tubes with both ends open. The empty tube is stood upright with the bottom end just under the surface of water, and water moves up the empty tube. The smaller the tube diameter, the higher the water rises. Unless you cut both the top and bottom of the stem and the plant xylem is empty of water to begin with, in which case the plant would most likely be dead, then it does not meet the conditions for capillary action. What occurs in water and dye uptake by cut flowers is mainly water flow in response to a water potential gradient from vase to stem to flower. Dye is mainly carried along with the water, although there may also be some diffusion of dye. Water moves from higher to lower (more negative) water potential. It is recommended to slightly wilt the cut flowers prior to dye application in order to speed water uptake by the flower. Reference Postharvest of Cut Flowers
Try the links in the MadSci Library for more information on Botany.


Generally, there are a thousand varieties of the thermometer are out there. But, most of that provide outdoor temperature only. Are you looking the best outdoor thermometer with humidity sensor? If so, then this AcuRite 00611A3 Wireless Indoor/Outdoor Thermometer and Humidity Sensor are one and only best product for you.
Yes, this AcuRite 00611A3 provides the outdoor, indoor temperature and humidity percentages. Mostly, we all give our first preference to the price of this thermometer. Similarly, when it comes to the price of this model comes with the satisfaction price.
Display all data:
The display of this thermometer is large as well as it allows you to read the temperature easily as well as quickly. In the display of this device, the temperature arrow will shows nearby the digits. With the help of arrow, you can easily know whether the temperature of the indoor or outdoor as hot or cold.
Furthermore, this thermometer has the separate row to display the indoor and outdoor temperature. So, you can easily know the temperature without getting any confusion.
Moreover, the display can able to shows the temperature in both of the Celsius and Fahrenheit.
Without any doubt, this thermometer provides the accurate indoor/outdoor temperature and humidity readings. So, you can easily know about whether the bacteria, viruses, fungi are available in your indoor rooms or not.
Furthermore, it allows you to mount it on the table simply without facing any risks. Not only that but also you can use it at anywhere you want.
It helps to stay away from the skin allergens.
Updating temperature is very slow.
To sum up, if you buy this thermometer, then you can enjoy the accurate readings with 1 years of the limited warranty.


Salsa Verde Chicken
Tender and flavorful shredded chicken, slowly cooked in a vibrant salsa verde. We love this on taco salads, in tacos, or as an enchilada filling. Make a simple meal by layering it on rice or cauliflower rice with your favorite salsa!
Servings: 8 servings
- 1 tablespoon avocado oil or olive oil
- 2 pounds chicken breasts boneless, or boneless chicken thighs
- sea salt to taste
- black pepper to taste
- 1 1/2 cups salsa verde
Heat a skillet over medium high heat, and drizzle in avocado oil.
Add boneless chicken thighs or chicken breasts, and brown each side for about 4 minutes. Don't cook chicken throughout.
Place the browned chicken into a crockpot, and cover with salsa verde. Slow cook on low for 3 hours, or on high for 1 hour and 45 minutes.
When done, remove the chicken, and shred it. Drizzle in the sauce and mix it into the chicken.
HOW TO STORE LEFTOVER SALSA VERDE CHICKEN
Salsa verde chicken is great for meal prep. The slow cooking method and the flavorful sauce keeps the chicken moist for days. Store it in an air tight container in the refrigerator for up to 4 days. Reheat the chicken by adding it to a skillet and stir frying it for about 5-7 minutes over medium high heat until hot.
CAN I FREEZE SALSA VERDE CHICKEN?
Yes! I love this recipe for ready-to-go protein in the freezer. Add salsa verde chicken to a freezer safe container and freeze up to 3 months. Allow to thaw overnight in the fridge, or on the counter for several hours, before reheating. I like to freeze it in individual portions to make lunch time easy.
CAN I MAKE SALSA VERDE CHICKEN IN A PRESSURE COOKER?
Yes! Heat an Instant Pot on the saute setting, and then add the avocado oil. Add chicken, and brown each side for about 4-5 minutes, seasoning the chicken with salt and pepper. Once the chicken has browned, add the salsa verde, and turn off the Instant Pot. Set the Instant Pot to Manual for 10 minutes, and then seal the pot. Once it has finished cooking, release the steam, and shred the chicken. If desired, turn the pot back onto saute, and simmer the sauce to allow it to thicken more before mixing it in to the shredded chicken.
CAN I BAKE SALSA VERDE CHICKEN?
Absolutely! I use my dutch oven to bake meat dishes often. Similar to the method I use to make Beef Birria, use a dutch oven to brown the chicken. Once it has browned, remove the dutch oven from heat, and add the salsa verde. Cover the dutch oven with a lid, and bake it at 325º F for 2 hours. Shed the chicken, and mix the salsa verde into the shredded chicken to serve.
WHAT TO SERVE WITH SALSA VERDE CHICKEN
- Salsa Verde Chicken Bowls: Layer brown or white rice, or use cauliflower rice for a low carb version, along with salsa verde chicken, avocado slices, black beans, sweet corn, and a pico de gallo style salsa.
- Salsa Verde Tacos: Toast corn tortillas, and fill them with shredded chicken, shredded cabbage (or this delicious Mexican Cabbage Salsa!), sour cream, cheese, and avocado slices.
- Green Chicken Enchiladas: Use salsa verde chicken as the filling for enchiladas. Use corn tortillas, stuffed with salsa verde chicken and white cheddar cheese. I actually love to use a traditional red enchilada sauce, even with this chicken!
Calories: 165kcal | Carbohydrates: 3g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 436mg | Potassium: 506mg | Sugar: 3g | Vitamin A: 299IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.4mg


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Voices of the West: New Science on Lift in the Garden
Voices of the West; New Science on Life in the Garden, a consequential article series by Frederique Lavoipierre (author of Garden Allies).
If you are familiar with the work of entomologist Dr. Doug Tallamy, His best-seller, Nature’s Best Hope: A New Approach to Conservation That Starts in Your Yard, makes a powerful argument for encouraging insects that feed on native plants in our gardens.
Have you ever wondered who speaks to these powerful food-web garden relationships here in the West? There is a cadre of rising scientists you will soon get to know.
The Potrero Hill Eco-Patch
The Potrero Hill Eco-Patch by Field Collective (Alex Harker and Nikki Copley)
Native, biodiverse, and ecologically functional planting creates a foundation for resilient ecologies in the face of anthropogenic mass extinction. Yet we cannot rely on conservation land alone to perform this role. We need to look to our cities, suburban areas, gardens, parks, and leftover spaces to fill the void. Recognizing this, the need for functional planting in urban landscapes is steadily growing, both in high visibility spaces like roof gardens and parks, and in the underutilized fragments of urban land such as utility easements (Rainer and West 2016). Home gardens are also becoming biodiversity hotspots as residents become more attuned to their potential role as land stewards.
The opportunity for us to advance our work with native planting began when we volunteered our services…A group of Potrero Hill neighbors—consisting of folks from the Dogpatch and Northeast Potrero Green Benefit District (GBD) and from the California Native Plant Society Yerba Buena Chapter—had discussed building a San Francisco native plant demonstration garden for their neighborhood. In early April 2020, we led the design and volunteer-coordination process of the Potrero Hill Eco-Patch, taking the first step in our vision to rewild the urban landscape of California.
Climate-Ready Detectives Select Plants for the Future
Climate-Ready Detectives Select Plants for the Future by Erica Browne Grivas
Amid the tumult of rapidly shifting climate conditions, gardeners at every level are asking, “What can I plant now?” From drought to wildfires, floods, and frosts—weather events throughout the Pacific region are increasing in severity, frequency, and unpredictability, creating vivid ripple effects for our plants.
Here public garden curators, nursery professionals, extension agents, and designers from the Pacific region share their perspectives.
Understanding the microclimates of your garden makes all the difference to the success of your plantings, from temperature, rainfall, and soil properties. High elevations tend to have better drainage in the soil, but also experience higher winds. On the other hand, the base of a hill can form a frost pocket, where both the cold air and the rain linger in plantings. House or retaining walls can help trap sun and warm air, helping the soil warm (and dry out) faster.
Multidisciplinary Approaches to Resilient Landscapes Series
Garden Surrealism: Color, Contrast, and Structure for a Postmodern World with Kurt Wilkinson
Kurt Wilkinson, a professional gardener and topiarist in Adelaide, South Australia has gained notoriety for constructing diverse plant mosaics he describes as “garden surrealism for a postmodern gardening world.” With a background in self-taught formal gardening techniques, Wilkinson creates striking gardens of tough and resilient climate selections integrated with highly controlled elements (enter his topiary background).
Designing for Year Round Interest in a Mediterranean Climate Garden with Imogen Checketts and Kate Dumbleton
Imogen Checketts and Kate Dumbleton run a planting design business near Carcassonne in South-West France where they also have a small nursery of plants grown from their demonstration garden.
In this webinar, they will present a palette of plants for year-round interest that have thrived in their dry summer climate garden. There will be an emphasis on how they use colour, light, movement and structure to create gardens that are easy to maintain and require little or no watering in the medium- and long-term.


Hahaha!! That was fun! For those who needed to use the restroom at half time, I was on the turf taking shots against Jaxon. Three of us were seeing who could score on him, the most shots scored won. The first guy missed all 3, I was second and scored 1 and the last guy missed all 3. WHOOOT! I won one each of the jerseys, 1 white, 1 black and 1 plaid. I also got a signed plaid Eliuk shirt. After the game I took the white one onto the field and had the entire team sign it. Best Jax night ever!


The course will cover the topics related to antimicrobial resistance with basic definitions and overview on antimicrobials their use and the emergence and spread of resistance. The course will guide you through the concepts and the importance of resistance spread and dissemination and how that happens. It will show you how bacteria become resistant and which mechanisms they might use for this. And as part of the course you will also receive some training in methods for antimicrobial susceptibility testing (AST) and detection of specific resistance in the microbiological laboratories with the basic methods available and with focus on the obtention of good quality results which can be interpreted and used for different purposes.
Antimicrobial resistance - theory and methodsTechnical University of Denmark (DTU)
About this Course
Skills you will gain
Technical University of Denmark (DTU)
DTU focuses on research in technical and natural sciences that contributes to the development of society. As an industrially orientated university, our goal is to supply high-level international research based on combining theory with constructing models and empirical methods.
- 5 stars73.20%
- 4 stars22.20%
- 3 stars3.90%
- 2 stars0.34%
- 1 star0.34%
TOP REVIEWS FROM ANTIMICROBIAL RESISTANCE - THEORY AND METHODS
An informative course especially for identifying drug-resistant strains such as MRSA, ESBLs, et. Also the criteria for avoiding false positives or negatives have been emphasized very clearly.
It was really a good lectures and please I want to know about my certificate in have already purchased this course and submitted all
The documents let me know when will I get my certificate .
it was very informative course on antimicrobial resistance and helped a lot in learning about the resistance gained by microbials and how it can affect in long terms.
I wish to thank all the Professors and happy i took the course.Well taught.Easy explanation and made easy. New things learnt. Hope more will be conducted with the latest .
Frequently Asked Questions
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Is financial aid available?
More questions? Visit the Learner Help Center.


At NYC's Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet and conventional to more authentic Italian. This recipe hinges on the savory side of the palate. It is a rich mix of fresh vegetables, eggs and cheeses; the perfect way to start your morning.
- 2 Eggs
- 4 tablespoon heavy cream
- 1 1/2 tablespoon Parmigiano Reggiano cheese
- Salt (to taste)
- Pepper (to taste)
- 1 tablespoon celery (medium dice)
- 1 tablespoon yellow beets (medium dice)
- 1 tablespoon red onions (julienne)
- 1 tablespoon potato (medium dice)
- 1 tablespoon mozzarella cheese (medium dice)
- In a sauté pan, roast the vegetables with some olive oil, salt and pepper.
- In a bowl, mix the eggs, the heavy cream and the Parmigiano Reggiano cheese.
- Add some salt.
- Add the roasted vegetables and mozzarella cheese into egg mix.
- Place in a cast iron skillet that has been previously sprayed with pam.
- Cook in the oven at 320 degrees for 8 minutes.
- Serve with a mesclun salad on top.
- Drizzle with aged balsamic.
About Chef Francesco Berardinelli
A native of Verbania, Italy, Francesco Berardinelli serves as the Executive Chef of Giovanni Rana Pastificio & Cucina. After opening his first restaurant--Osteria Di Rendola--in 1994, chef Berardinelli opened a second restaurant—Beccofino--in 1998, receiving critical acclaim both domestically and internationally. Since 2004, he has traveled the world as a consultant and culinary teacher, helping to open restaurants, design menus, and train staff in Hong Kong, China, Japan, Dubai, Singapore, Italy and the U.S


• 1×15 oz. (400g) can black beans, keep the water for the can
• 1 garlic clove, minced
• 2 tbsp. olive oil
• 2 tbsp. tahini
• 2 tbsp. lime juice, or more
• 1/2 tsp cumin.
1/2 tsp salt.
• 1/4 tsp. cayenne pepper
Prep: 5 mins
Cook: 0 mins
In a food processor, blend 1/4 cup of water from the can of black beans with garlic, olive oil, tahini, lime juice, and spices, until smooth.
Add the black beans and blend for another 1-2 minutes, until creamy and smooth.
Serve as a dip with fresh vegetables or crackers.
Store in a sealed container in the fridge for up to 1 week.


For a friend’s birthday dinner last week, I was asked to bring bruschetta–simple and easy. But I wanted spectacular, so I used heirloom tomatoes.
Heirloom Tomato Bruschetta
French bread baguette
4-5 ripe heirloom tomatoes
One red onion
2-3 garlic cloves
Handful of basil leaves
Fresh lemon juice
Salt and pepper
Other fresh herbs optional (I use lemon verbena)
Chop tomatoes, separating the tomato chunks from the seeds (most of the seeds, anyway).
Chop red onion.
Toss tomatoes, onion, basil in bowl and dress with olive oil and lemon juice (2 parts olive oil to one part lemon juice). Add sea salt and fresh black pepper. Chill 15 minutes or more.
Drizzle slices of a baguette with olive oil and grill or toast. While still warm, rub toast pieces with halved garlic cloves.
Top toast pieces with the tomato mixture before serving. Top with extra pieces of basil (and lemon verbena).
One Reply to “Staple: Heirloom Tomato Bruschetta”
Thanks! Looks great and I might try it.
Comments are closed.


BLAIRDAFF and Chapel of Garioch Church’s popular annual Plant Sale and Coffee Morning fund raiser takes place from 10am till noon on Saturday, June 9 in Chapel of Garioch village hall. The entry (which includes tea, coffee and homebakes) is £2.
The plant sale and coffee morning has become established as a popular regular event for local gardeners looking for bargains in the early summer and for those just wanting to linger over a cup of coffee and excellent homebakes. The large range of sensibly priced plants including bedding plants, perennials, annuals, shrubs, vegetables and indoor plants means that everyone can find something for their home or garden. Add stalls for garden tools and equipment, gardening books, fresh produce, cakes and preserves and a raffle mean there is plenty to see and do.


In the developing countries like Ethiopia most of the environmental problems are caused by underdevelopment. Millions continue to live far below the minimum levels required for a decent human existence, deprived of adequate food and clothing, shelter and education, health direct their efforts to development, bearing in mind their priorities and the need to safeguard and improve the environment. For the same purpose, the industrialized countries should make efforts to reduce the gap themselves and the developing countries, environmental problems are generally related to industrialization and technological development (Yared, 2017:17).
This paper calculates the existing system reliability index and typical daily optimal load distribution, studies the optimization problem of the generator unit’s investment plan in the next ten years, and uses the minimum cost of the investment plan to establish a multi-objective planning model. Combined with the artificial bee colony algorithm. It also discusses the impact of a large number of renewable energy power generation access power systems on traditional power system planning, and proposes an experimental model to solve this problem. Based on the system enumeration method of fault enumeration, enumerate all possible states of the system at each moment, consider the total cost of the system, increase the load demand constraint on the basis, and obtain the probability of occurrence of low-order faults. LOLP, EENS and power outage fees. After the above analysis, after the fault order reaches 5th order, the LOLP of the system is negligible, so the power loss cost is considered to be 4th order. Using the minimum total cost as the objective function, the artificial bee colony algorithm is used to find the optimal solution. The uncertainty of the output of renewable energy in the power system greatly increases the risk of operation scheduling, does not guarantee the quality of power, and is currently economically poor. In view of the difficulties caused by the system components in solving nonlinear constrained power supply planning, an experimental model is also established.
The present study was carried out to determine various physico-chemical parameters and water quality index of the Patancheru in Medak District of Telangana state to examine the quality of water for public consumption, recreation and other purposes. This study deals with the influence of environmental factors as well as domestic activities in the water quality in the related area.
DPPH Free Radical Scavenging Activity of Ethanolic Extracts of Twenty two Medicinal Species From South Algeria (Laghouat region)
Free radicals scavenging Activity, total phenolic and flavonoids contents of Twenty two ethanolic extracts, from the botanical families Asteraceae, Lamiaceae, Amaranthaceae, Chenopodiaceae, Cupressaceae, Ericaceae and Rhamnaceae, collected from the Laghouat region (Algeria Sahara) were investigated. The 2,2-diphenyl-1-picrylhydrazyl radical assay was used to determine the antioxidant activity of the plant extracts, while the Folin–Ciocalteu method was used to determine the total phenolic content and flavonoids using AlCl3 method . The antioxidant capacity expressed as IC50 values ranged from 20 µg/ml for O. basilicum to 650 ± 8.60 µg/ml for A. iva. The total phenolic content ranged from 2.72 to 87.11 mg/g of dry weight of extract, expressed as gallic acid equivalents. The total flavonoid concentrations varied from 1.48 to 12.59 mg/g, expressed as rutin equivalents. The results of this study showed that there is no significant correlation between antioxidant activity and phenolic content of the studied plant materials and phenolic content could not be a good indicator of antioxidant capacity.
INFLUENCE OF CASSAVA MILL EFFLUENT ON THE GROWTH RATE OF TWO SELECTED ARABLE CROP SPECIES (Zea Mays And Vigna Unguiculata L.)
Hydrogen cyanide is the dominant element in cassava mill effluent with several toxicological implications. Physiochemical analysis was carried out on the soil samples gotten from three different cassava tuber processing mills located at Amaoba, Umuarigha I, and Umuarigha II in Ikwuano Local Government area of Abia state. The parameters investigated were pH, nitrogen, phosphorous, organic carbon, organic matter; others were the sodium, calcium, potassium and magnesium contents. All the afore-mentioned parameters were also analyzed for control sample. The result showed that there was an increase in soil pH, nitrogen and magnesium content of the cassava mill soils. The effect on plant growth rate was studied using maize and cowpea as test crops. The number of leaves, stem girth and length was recorded for a period of eight (8) weeks. The result after eight (8) weeks showed that the growth rate of seedlings on the soil of the three different cassava mills was rapid more than that of the control. This research shows that the cyanide content of the cassava mill effluent had a stimulatory effect on the parameters measured and could serve as an efficient source of nutrient to the soil and thus to crops, making it an alternative to mineral fertilisers.
Vermicomposting of different proportion of floral waste (FW)-cattle dung (CD) mixtures were carried out under aerobic condition in a plastic bins to find the rate of depletion of biomass. The initial substrate depth of five different compositions viz. 100% FW, 75% FW, 50% FW, 25% FW and 100% CD were 25cm, 16 cm, 13 cm, 11 cm and 8 cm respectively. The rate of biomass reduction was high in 100% FW which was decreased with increasing the quantity of cattle dung. The time for substrate stabilization during vermicomposting was also found to be lesser in summer as compared to rainy season. The substrate depth variation with respect to time followed a declined curve.
Agro-homeopathy, which allows to influence biological processes of plants by either accelerating or delaying growth. Moreover, it can contribute to the control of plagues and diseases, directly promoting an increase of the yield and an improvement of product qualitative traits
Urban, industrial, biomass and biomedical wastes are being generated in huge quantities world over causing significant environmental problems including human health. Such generation of waste is on increasing trend with the increase in population along with corresponding increase in industrialization and urbanization. In order to address such an alarming issue of such waste, it has become essential to effectively manage such wastes including transforming this waste into usable product through technological development and innovation techniques which would not only take care of environmental problems but also act as economic tools to manage wastes. An effort has therefore been made by the authors of the present paper to discuss and explain the total population of class- 1 towns in India, the total anticipated quantity of waste generated and the predicted energy generation including financial feasibility along with various technological options available to transform such wastes into energy, fuel pallets, compost, and methane gas etc.


Crochet 4 chain stitch, then 1 treble stitch--that is, wind the cotton round the needle, insert the needle downwards into the left side of the 1st of the 4 chain stitches, wind the cotton round the needle, draw it through the stitch, wind the cotton again round the needle, and at the same time draw the cotton through the last loop and through the stitch formed by winding the cotton round the needle. Wind the cotton once more round the needle, and draw it through the 2 remaining loops on the needle. The 4 chain stitches form a kind of scallop or purl. Repeat from *. The following crochet stitches require foundation chains like Nos. 216 and 217; they are all worked in separate rows excepting the two Nos. 222 and 234. Make a loop at the beginning of every row, as has been described (No. 216), and take it on the needle.


Grasses can be particularly hard to photograph on drab days. They are difficult at all times because they blend into gardens and have no strong color. When flowering, and with good backlight, they can be made to harvest the light and glow in a photograph, but often they just disappear.
Searching for grasses in East Coast meadows, I visited to the native flora section of the Brooklyn Botanic Garden. July is a little early for most of the summer grasses but Timothy (Phleum pratense) is a cool season grass and was in full flower. Even though it is not a native grass, it naturalizes well and the wonderful cat tail like flowering culms are quite showy for a garden meadow.
The light was flat and overcast which is often great for garden photos, but to make the grass stand out I needed to find a way to create some contrast. In this case I used the bright yellow flowers of the Licorice Goldenrod (Solidago odora) as a backdrop.
On a bright sunny day this would not work at all, the yellow would be much too bright, but on this day it was an opportunity to make the Timothy stand tall and be noticed.


lilies of the valley
lily of the valley
Google Image Result for http://hedgerowrose.com/wp-content/uploads/2012/05/lily-of-the-valley-bouquet-in-teacup.png
Lily of the Valley - my favorite flower. I have some wonderful memories with my beloved Grannie and her patch of Lily of the Valley flowers #flowers
Lilies of the Valley
lily of the valley - these were my mother's favorite scent (at least we always bought her lily-of-the-valley perfume).
Lily of the valley
Lilly of the valley


*** Recipes Tutorials ***
Easy Crockpot Chicken & Biscuits with frozen mixed vegetables, cream of chicken soup, chicken stock, Grands biscuits, shredded cheddar cheese & spices
- 1.5 lb chicken, cubed
- 16 oz mixed vegetables ( used “steamable” vegetables which I microwaved for 1 minute to partially thaw)
- 1x 26 oz can cream of chicken soup (condensed)
- 1 tub chicken stock
- 1 tin refrigerated biscuits (I used a 16.3 oz tin of Grands Homestyle Butter flavored biscuits)
- 4 oz shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- salt and pepper to taste
- Spray crock with nonstick cooking spray.
- Place chicken in bottom of crockpot.
- Place vegetables in.
- Add the garlic and onion powders to the condensed soup in the can and give a stir to mix.
- Place condensed soup and chicken stock over vegetables..
- Cook on high for 3.5 hours.
- Separate the biscuits from one another.
- Tear biscuits into pieces and place over the food in the top of the crockpot.
- Cook on high for 30-45 minutes.
- Sprinkle shredded cheddar cheese on top and serve with salt and pepper to taste.


This colourful dish contains chunks of tender chicken breast, first roasted with aubergine, courgettes and red pepper, then baked in a herby tomato and olive sauce with a crumbly oat crust.
Be the first to make this!
3 chicken breast portions (skin on)
3 small sprigs of fresh rosemary
1 aubergine, cut into 2cm cubes
2 courgettes, cut into 2cm thick slices
1 red pepper, deseeded and cut into 2cm pieces
1 tbsp olive oil (or oil from the jar of sun-dried tomatoes)
400g can chopped tomatoes with herbs
12 stoned black olives
125g rolled oats
40g butter, chilled and diced
50g sun-dried tomatoes in oil, drained
2 tsp chopped fresh oregano
Method Prep:20min › Cook:1hr › Ready in:1hr20min
Preheat the oven to 190°C/gas 5. Loosen the skin on each chicken breast and tuck a sprig of rosemary underneath, between the skin and the flesh. Place the chicken in a large roasting tin and roast for 5 minutes.
Combine the aubergine, courgettes and red pepper in a bowl. Drizzle over the oil, then toss to coat. Push the chicken portions to one side in the roasting tin, then add the vegetables. Roast the vegetables and chicken for 20 minutes, then turn the vegetables. Roast for a further 5–10 minutes until the vegetables are well browned and tender and the chicken is cooked through.
Meanwhile, make the crumble topping. Put the oats in a food processor and pulse briefly to make a fairly fine ‘flour’. Add the butter, then pulse again until the mixture comes together in small lumps. Pat the sun-dried tomatoes on kitchen paper to blot up excess oil, then snip into small pieces with kitchen scissors. Stir into the crumble mixture with the oregano.
Transfer the roasted vegetables to a baking dish, and stir in the chopped tomatoes and black olives. Season to taste. Cover and cook in the oven for 10 minutes. Meanwhile, discard the chicken skin and rosemary sprigs, then remove the chicken meat from the bone and cut into large bite-sized pieces.
Stir the chicken into the vegetable mixture, then scatter the crumble topping over the top, making sure to cover any vegetables that are already browned. Bake, uncovered, for 20 minutes until the topping is crisp and golden, then serve.


Nucleus V2 Bag
The Nucleus has been redesigned from the ground up to fit the needs of the growing disc golf market. The Nucleus V2 is upgraded to 900D Cordura material, more disc storage, and an enhanced design for use with the Rover Cart system. The dual side zippered putter pockets expand the capacity of the bag for both field use and cart access.
The Nucleus V2 Holds 22-32 discs including the dual side zippered putter pockets.
- Holds 22-32 Discs
- 2 Large Zippered Putter Pockets
- High-Quality 900D Polyester Material
- Rigid Hard-Shell Bottom
- Internal-Support Frame for Enhanced Structural Integrity
- 4 Grid Track Stabilizing Feet
- Insulated Drink Holder
- 3 Internal Velcro Dividers
- 1 Quick Access Side Pouch for Scorecard or Mini
- Pencil Holder
- Extra Zippered Side Pocket
- Protected with a Limited Lifetime Warranty


Spicy Pickle Potato Chips 70g
McClure's Spicy Potato Chips 70g
McClure's is a family-run business started in 2006 when brothers Joe and Bob rediscovered their great grandmother's recipe. They use as much local produce as possible when it is in season, and when it's not, they call up the farms and speak directly with the growers to know where their produce is coming from and how it is being grown - making sure they receive the best, freshest produce available. Every jar is hand packed. McClure's products are all-natural, gluten-free and kosher certified.
Bring on the heat, like many of the items this one has got kick in addition to some of the unique dill, garlic and vinegar flavors that you find in our pickle products.
Ingredients: Potatoes, vegetable oil, (contains one or more of the following: corn, sunflower or canola oil), vinegar powder, maltodextrin, salt, sugar, garlic powder, natural flavors, citric acid, and dill weed.
Product of USA.


If you ever enjoyed the scent of a rose, walking in a lavender field or simply peeling off a mandarin skin you have definitely experienced the aromatic properties of essential oils.
Essential oils come from the flowers, fruits, steams, roots of the plants. They are extracted in a way to maintain the natural properties and therapies intact. Every plant has a self defense mechanism which is made of aromatic compounds that serve to protect the plant against pests and insects but also to heal & repair from physical injuries. Like our body is protected by the Immune system , an Orange is protected by the rind.
dōTERRA has partnered with independent hospitals and laboratories to make sure that this process will leave intact all of the natural properties extracted avoiding the essential oil to be contaminated by any external. Here you can find a lot of information about the scientific side of dōTERRA.
The process of steam distillation uses heated steam (as well as pressure) to extract essential oils from their plant parts. Because this method produces clean, pure essential oils, it is the most commonly used process for producing essential oils.
(1) Water is heated creating steam. (2) The steam passes through the plant material pulling out the oil. (3) The oil rises with the steam. (4) The steam is cooled in a condenser. (5) The oil rises to the top of the water and is extracted. (6) The floral water is collected for use in home and beauty products.
Expression ( Cold pressed )
Expression doesn’t use heat when extracting the oil. Usually this system is used to press the rinds to extract the essential oil of citrus fruits, like Lemon, Mandarine, Orange, Bergamot or Grapefruit.
The Essential oil’s sacks are open when the rind of the fruit passes across grated cylinders that grind the peel’s surface.Once the sacs are open the fruit get sprayed with water to collect the essential oil released and then processed through a filtering system to eliminate any excess of peel pieces and to separate water from the oil.
If you want to learn more you can download your FREE Guide here


Help support the Lion Guardian Games!
We are getting close to the 2nd Annual Lion Guardian Games. We have raised $505 of the $1,000 needed to cover the costs of the games (food, accommodation and prizes), but still need your help to raise the difference. Please help us show the Lion Guardians our appreciation for their hard work over the past year. We have had such exciting results this year (see our recent posts here and here) and we owe it all to them!
Donate $10 by texting BIGCATS to 85944 from your US mobile phone or make a contribution online.
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Direct Synthesis of Dibenzophospholes from Biaryls by Double C–P Bond Formation via Phosphenium Dication Equivalents
journal contributionposted on 07.04.2020, 14:15 by Kazutoshi Nishimura, Koji Hirano, Masahiro Miura
We have developed a new strategy for the generation of phosphenium dication equivalents from readily available phosphinic acids and Tf2O. The in situ-generated dication equivalents can be readily coupled with simple (hetero)biaryls to form the corresponding dibenzophospholes directly. This protocol can also be applied to the concise synthesis of six- and seven-membered phosphacycles as well as the largely π-extended heteroacene derivatives, which are of great interest in the field of organic functional materials.


1988 Volume 74 Issue 10 Pages 2009-2016
For the purpose of evaluating creep damage, systematic study of creep damage was performed, particularly for grain boundary creep damages by SEM observation and density change measurements. Three different kinds of grain boundary creep damages leading to creep fracture were observed. They are cracks formed at triple points at higher loading stress, grain boundary cavities at medium stress and cracks at sigma/austenite interface at lower stress. Both the grain boundary cavities and the cracks at sigma/austenite interface comence to form at comparatively low creep strain (0.1-0.6%) at the steady-state creep stage (t/tr:0.2-0.4).The increasing feature of cavity volume with creep time corresponds to the creep curves. Precipitation of AIN associated with sigma phase on grain boundary leads to early formation of the cracks at their interface. In this case, the volume of the cracks increases considerably in the accelerating creep stage and constitutes a main component of the creep strain. The rapid increase in the volume causes the transition from the steady-state to the accelerating creep stage.


the minister to the Italian Ecological Transition supplies the last data on the ERF section in sight of the passage of witness
(Sustainabilityenvironment.com) – The demand for new renewable plants in Italy is growing and the developers are ready to seize the opportunity, taking advantage of the new government simplifications and the “favorable” conditions of the electricity market. If it weren’t for a problem: bottlenecks in the supply chain start to make themselves felt. This was also recalled yesterday by the Minister for Ecological Transition Roberto Cingolani, presenting at a press conference the Gas Plan and the energy situation of the Belpaese.
The data on the whole flatten positive but for now, those related to fer remain largely still on paper. According to number one of Minister, requests for connection of new renewable plants, relating to the last 7 months until 30 June this year have reached about 9 GW. “But I point out – underlines Cingolani – that it is not possible to install them all in a year due to lack of panels and raw materials. The bottleneck has become the fact that we do not have the material available from China. This is an addiction that we will have to deal with in the future, as for batteries”.
New renewable plants in Italy, between RES 2 and simplifications
Despite this, the trend appears positive, especially when compared to 2021 when new renewable plants in Italy had added only 1.36 GW of additions. And in 2020 the number was even lower. “This is an unprecedented acceleration which gives hope – if we continue at this rate – for decarbonisation. Every time we install 8 GW of plants are 2-2.5 m3 of gas that can be saved”.
For the Minister, the coming months will even see a further increase in demand thanks to the new regulatory measures planned. “With the FER 2 measure, currently under consideration in the Unified Conference, between biogas, synthetic fuels, and geothermal could have a further acceleration of renewable generation”. Not only that. “We are going to liberalize on roofs up to 200 kW [of photovoltaic] for private use, up to 10 MW for businesses“. “We must continue this way and keep faith with the program that takes 70-80 GW in the next 8-9 years, and that essentially leads us to double the offer of green energy”, concluded Cingolani. “I hope that those who come after will do even more”.


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