lumicero/recipes-ing2inst huggingface dataset:
Title: Strawberry Twinkie Delight
Ingredients:
- 1 fresh strawberries
- 1 cream cheese
- 9 sweetened condensed milk
- 1 Cool Whip
- 1
Instructions:
1. In a bowl, mix together the strawberries and glaze; set aside.
2. Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
3. In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
4. Spread over the Twinkies.
5. Spoon strawberry mixture on top.
6. Cover and refrigerate for at least 30 minutes, then serve.
Title: Chocolate Almond Bark
Ingredients:
- 1 bittersweet chocolate
- 3/4 cashews
- brazil nut
Instructions:
1. Finely chop your chocolate so that it melts evenly and quickly.
2. Add your chocolate to a double broiler until the chocolate is warm and melty. You don't want to get the chocolate too warm and it is not necessary for this recipe.
3. Once the chocolate is melted, mix in your almonds.
4. Stir well to ensure the almonds are completely coated.
5. Once well coated place the chocolate mixture to a baking sheet covered with wax paper.
6. Spread the mixture out evenly to cool.
7. It takes about two hours or so to completely cool enough to break the bark.
Title: South African Basic Sponge Cake
Ingredients:
- 3 eggs
- 3/4 caster sugar
- 1 self-raising flour
- 1/4 salt
- 1 margarine
- 1/2 hot water
Instructions:
1. Preheat oven to 180°C.
2. Using a deep, dry bowl beat egg whites until stiff.
3. Add the sugar gradually and continue beating until thick.
4. Add the yolks and beat lightly.
5. Sift the dry ingredients gently over and mix in lightly.
6. Fold in the margarine and water.
7. Pour into two prepared tins and bake for 20 minutes.
8. Remove from oven and cool on a wire rack.
9. Fill and sandwich with jam and cream.
10. Sift icing sugar on top of cake.
11. HINT: To prepare baking pan, brush lightly with oil.
12. Cut out brown paper to fit base.
13. Place at the bottom of the pan and then brush paper with oil.
Title: Aggression Cookies
Ingredients:
- 1 brown sugar
- 1 butter
- 1 flour
- 2 oatmeal
- 1 baking soda
Instructions:
1. Preheat oven to 350°F.
2. Mix all ingredients together like you would a pie crust.
3. Then you can beat it, pound it, mix it like play-dough.
4. When your aggression is gone, make 1 inch balls of dough.
5. Place on ungreased cookie sheet 2 inches apart.
6. Then flatten just slightly.
7. Bake at 350° for 10 minutes.
8. You have just turned you aggression into wonderful cookies.
Title: Chocolate Avocado Cream Pie
Ingredients:
- 9 graham crackers
- 1/2 sugar
- 2 cornstarch
- 1/2 salt
- 2 bittersweet chocolate
- 1 1/2 unsalted butter
- 7 vanilla
- 2
- 1
Instructions:
1. Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well, then add milk in a stream, whisking.
2. Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick).
3. Remove from heat, then whisk in chocolates, butter and vanilla.
4. Cover and cool.
5. Peel and chunk avocados. Beat until smooth.
6. Spoon filling into crust and chill pie, loosely covered, at least 4 hours.
7. Top with whipped cream or sweetened sour cream.
8. Optional: You can add 1/2 teaspoon red chile flakes to give it a southwestern flavor.
Title: Pumpkin Cobbler # 3
Ingredients:
- 1 butter
- 1 self-rising flour
- 2 1/2 granulated sugar
- 1 1/2 half-and-half cream
- 2 vanilla extract
- 2 eggs
- 1 solid-pack pumpkin
- 1/2 pumpkin pie spice
- brown sugar
Instructions:
1. Preheat oven to 350 degrees.
2. Cut one stick of butter into four pieces and place in a 9"x11" baking dish.
3. Place in preheating oven to melt the butter.
4. Mix well,the flour, one cup of sugar, one cup of half and half, and one teaspoons vanilla extract in a large bowl.
5. Remove the melted butter from the oven and pour the flour mixture over the butter in the prepared dish.
6. Do not stir.
7. Set the mixture aside.
8. Break the eggs into a large heavy saucepan and whisk them well.
9. Add the remaining half and half, sugar, remaining stick of butter and canned pumpkin; heat to just below boiling point to melt the butter, stirring to mix well and prevent sticking.
10. Add spice and remaining teaspoon of vanilla extract and mix well.
11. Slowly and carefully pour or spoon this mixture over the reserved crust batter in the baking dish--do not stir.
12. Sprinkle brown sugar evenly over the top of the pumpkin mixture.
13. Bake in 350 degree oven until the crust is golden brown on top--50 minutes to an hour depending on your oven.
14. (Because you have heated the pumpkin, it will take less time to cook in the oven.) Let cobbler rest on rack for 20 minutes before serving.
15. Serve with whipped cream, if desired.
16. Best if served warm, but completely acceptable if at room temperature.
Title: Light Peanut Butter Chocolate Cake
Ingredients:
- 1 egg
- 1 sugar
- 1 sugar substitute
- 1/2 cornstarch
- 1/4 cold water
- 1/4 light butter
- 1/4 vanilla extract
- 1 1/2
- 1/2
- 1
- 1/2
Instructions:
1. Mix cake mix with egg and diet cola. Mix well. Put into a 9/13 pan and bake a 350 for 30 minutes. Cool slightly.
2. Warm the peanut butter up slightly in the microwave (for like 20-30 sec). Spread warm peanut butter over warm cake.
3. In a saucepan, combine the sugar,slenda,cocoa,and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickend. Remove from heat;stir in butter and vanilla until smooth. Spread onto cake right away while frosting is still warm.
Title: Cinnamon Bagel Pumpkin Pudding
Ingredients:
- 6 eggs
- 4 half-and-half
- 2 milk
- 1 pumpkin puree
- 2 brown sugar
- 1 pumpkin pie spice
- 1 vanilla extract
- 1 salt
- 1
Instructions:
1. Slice bagels in half, then into 3/4-inch pieces.
2. In a very large bowl, whisk together eggs, half-and-half, milk, pumpkin puree, brown sugar,spice,vanilla and salt.
3. Add bagel pieces.
4. Drape surface with plastic wrap; place a dinner plate on top and weigh down with a heavy can.
5. Let bagels soak for 40 minutes until saturated.
6. Heat oven to 300 degrees F.
7. Transfer pudding mixture to a large baking dish and place on a baking sheet.
8. Bake until firm in the centre,60-70 minutes, testing to see if it is done with a cake tester.
9. Serve warm with ice-cream or whipped cream.
Title: Baklava
Ingredients:
- 1 phyllo dough
- 1 unsalted butter
- 1 sugar
- 2 water
- 1/2 fresh lemon juice
- 1 honey
- 1
Instructions:
1. Variations pie filling our favorite is fresh fruit prepared as pie filling example 2 lbs of apples one cup of sugar one tablespoon cinnamon one tablespoon real butter an one tablespoon flour mix all an spread over dough.
2. First lay out dough an cover with a damp cloth.
3. Then melt two sticks of butter, now lay very carefully one strip of the dough on very large cookie sheet.
4. With a paint brush brush dough, now do this with the first half of dough.
5. Chop one pound of nuts an add one cup of sugar spread this evenly.
6. Then repeat the each layer of dough.
7. With the last two sticks of butter.
8. Then with a very sharp knife cut diagonally from one corner till the next.
9. When ended it will look like diamonds then bake in 400°F oven until GOLDEN BROWN (can not give a time as different butter and ovens are different).
10. As this is baking boil the water sugar lemon an honey to a candy syrup stage, about 5 minutes.
11. When golden brown, remove from oven; re cut and pour liquid over. Cool.
Title: Winnie's Kolacky Kookies
Ingredients:
- 1 1/2 all-purpose flour
- 1 salted butter
- 1 milk
- 8 cream cheese
- 1/2 baking powder
- 1 granulated sugar
- 1 confectioners' sugar
- 12
- 1/4
Instructions:
1. Preheat oven to 400°.
2. Sift flour and baking powder together, set aside.
3. In a separate bowl, cream butter, cream cheese and sugar, Add egg yolk and blend.
4. Add flour mixture to creamed butter mixture and blend well.
5. Chill for several hours or overnight.
6. Lightly flour surface to be used for rolling cookie dough.
7. Roll out to 1/4" thick; cut cookie shape with cookie cutter
8. Place on ungreased cookie sheet.
9. Make a depression in the center of each cookie with your thumb or back of spoon. Place one teaspoon of fruit filling in center of each cookie.
10. Bake 10-12 minutes until bottoms are slightly browned. Cool.
11. Sprinkle generously with confectioner's sugar.
Title: Low Fat Carrot Cake
Ingredients:
- 3 1/2 all-purpose flour
- 1/2 sugar
- 1 baking powder
- 2 baking soda
- 2 cinnamon
- 1 ginger
- 3/4 salt
- 1 brown sugar
- 1 plain nonfat yogurt
- 1/3 eggs
- 2 vanilla extract
- 2 carrot
- 2 confectioners' sugar
- 1
- 1 3/4
- 2
Instructions:
1. Heat oven to 350 degree F.
2. Coat a 10-cup Bundt pan with vegetable cooking spray.
3. Combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt in large bowl.
4. Whisk brown sugar, yogurt, oil, whole eggs, egg whites, and vanilla together in another bowl until well blended.
5. Stir in carrots and flour mixture just until blended.
6. Pour batter into prepared pan. Bake 50 to 55 minutes, until toothpick inserted in center of cake comes out clean.
7. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely.
8. Make glaze: Stir confectioners' sugar and juice together in bowl until smooth. Spread glaze over cake.
Title: Sweet Potato Pound Cake
Ingredients:
- 3 1/4 all-purpose flour
- 2 baking powder
- 1/2 baking soda
- 1/2 ground nutmeg
- 1/2 salt
- 1/2 milk
- 1 vanilla extract
- 1 unsalted butter
- 1 sugar
- 1 light brown sugar
- 4 eggs
- 2
Instructions:
1. Preheat oven to 350°; grease and flour a 10-inch tube pan.
2. In a bowl, combine the flour, baking powder, baking soda, nutmeg, and salt together; stir with a fork to mix well.
3. Combine the milk and vanilla together in a small bowl.
4. In a large mixer bowl, beat the butter, sugar, and brown sugar together at high speed until light and well combined, stopping once or twice to scrap down the bowl.
5. Add eggs, one at a time, beating well after each addition.
6. Add the mashed sweet potatoes; mix at low speed for 1 minute or until the batter is evenly mixed.
7. Add about half the flour mixture and beat gently, using a wooden spoon or a mixer at low speed, only until flour disappears into batter.
8. Add half the milk and mix gently to combine; mix in the remaining flour, then the remaining milk, beating gently only until you have a thick, smooth batter.
9. Scrape batter into prepared pan, smooth top; bake for 60-75 minutes, or until the cake is evenly browned, springs back when touched gently in the center, and a pick comes out clean.
10. Cool in the pan on a wire rack for 20 minutes.
11. Then use a table knife to loosen the cake from the pan.
12. Turn out the cake onto the wire rack, place it top side up, and cool to room temperature.
Title: Mexican Tea Cakes
Ingredients:
- 2 1/4 all-purpose flour
- 1/4 salt
- 1/4 ground cinnamon
- 1 butter
- 3/4 pecans
- 1/2 powdered sugar
- 1 vanilla extract
- powdered sugar
Instructions:
1. Combine flour, salt and cinnamon in a large mixing bowl. Add butter, pecans, 1/2 cup powdered sugar and vanilla; stir until well blended. Shape dough into 1 inch balls and place on ungreased cookie sheets. Bake at 400 degrees for 10 to 12 minutes.
2. Roll cookies in additional powdered sugar while hot. Remove to wire racks to cool completely, and reroll cookies in powdered sugar.
Title: Banana Bisque with Cinnamon Croutons
Ingredients:
- 1 butter
- 1/8 cinnamon
- 2 milk
- 2 bananas
- 1 mango chutney
- 1/4 crouton
- 2 rum
Instructions:
1. Melt butter and mix with cinnamon.
2. Toss with croutons and melt in toaster oven.
3. Puree all other ingredients and pour into chilled bowls or mugs.
4. Garnish with croutons.
5. Serve immediately.
Title: Berried Delight
Ingredients:
- 1 cream cheese
- 1/4 sugar
- 2 milk
- 3 Cool Whip
- 2 strawberries
- 2 Jello Instant Vanilla Pudding Mix
- 3 1/2 milk
- 1 1/2 graham crackers
- 1/4 sugar
- 1/3 butter
Instructions:
1. Beat cream cheese, softened with sugar and 2 T. milk until smooth.
2. Fold in 1 1/2 cups cool whip and spread over crust.
3. Top with strawberries.
4. Prepare vanilla pudding using milk and pour over berries.
5. Chill several hours or over night.
6. Shortly before serving, spread 1 1/2 cups cool whip over pudding.
Title: Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing
Ingredients:
- 1 1/2 flour
- 1 baking powder
- 1 cinnamon
- 1/2 baking soda
- 1/4 allspice
- 1/4 nutmeg
- 2 eggs
- 3/4 brown sugar
- 1/2 vanilla
- 1/3 2% low-fat milk
- 1 carrots
- 1/4 light cream cheese
- 2 icing sugar
- 4 vanilla
- 1/4 2% low-fat milk
- 1/4
- 1/2
- 1
Instructions:
1. In medium bowl, mix together flour, baking powder, cinnamon, baking soda, allspice and nutmeg.
2. In large bowl, with electric mixer, beat eggs and sugar. Beat in chocolate, oil and vanilla. Stir in dry ingredients and milk.
3. Stir in carrots. Spoon batter into greased or paper lined muffin tins. Bake in 375ºF (190ºC) oven 18 to 20 minutes or until tester comes out clean. Remove from muffin tins; cool completely. Spread with Chocolate Cream Cheese Icing.
4. In medium bowl, blend together cream cheese and sugar. Blend in chocolate and vanilla. Stir in cream until smooth and creamy.
Title: Mallow Fruit Ambrosia
Ingredients:
- 2 miniature marshmallows
- 1 mandarin orange segments
- 1 banana
- 1/2 maraschino cherry
- 1/2 flaked coconut
- 1 sour cream
- 2 honey
Instructions:
1. Combine marshmallows, fruit and coconut; mix lightly.
2. Spoon into individual desert dishes.
3. Combine sour cream and honey; mix well.
4. Spoon over fruit.
5. 8 servings.
Title: Easy to Make Coke--Cola Cake
Ingredients:
- 2 flour
- 2 cake flour
- 1 sugar
- 3 margarine
- 1 butter
- 1/2 buttermilk
- 1 baking soda
- 2 eggs
- 1 vanilla
- 1 1/2 miniature marshmallows
- 1/2 butter
- 6 margarine
- 3 powdered sugar
- 1
Instructions:
1. Sift Together:
2. 2cups flour or cake flour with 2 cups sugar
3. (set aside for later).
4. Mix in a saucepan and bring to a boil
5. 2 Sticks Margarine or butter, 3 TBLS Cocoa, and 1 cup coke.
6. Pour this over the dry ingredients you sat aside. and mix in:
7. 1/2cup buttermilk w/1TSP soda; 2 well beaten eggs; 1 TSPS vanilla; 1 1/2cups minature marshmallows.
8. Bake 350 for 30 minutes.
9. When the cake is half done begin making the
10. icing.
11. Mix:
12. 1/2cup Butter or Margarine; 6 TBLS Coke; 3 TBLS Cocoa.
13. Bring to a boil and slowly add the box of powdered sugar (and if you like 1 cup nuts).
14. Once Icing is mixed well and cake is done pour the hot icing over the hot cake.
Title: Irish Chocolate Cake
Ingredients:
- 6 self-raising flour
- 1/2 salt
- 2 dark chocolate
- 4 butter
- 6 powdered sugar
- 3 mashed potatoes
- 2 eggs
- 4 milk
- 4 dark chocolate
- 4 icing sugar
- 2 irish cream
- 3
Instructions:
1. Preheat oven to 375°F (gas mark 5), and grease and line two 8" cake pans.
2. Sift flour and salt into a mixing bowl.
3. Melt chocolate in a bowl placed over a saucepan of hot water.
4. In a separate bowl, cream butter and sugar together until fluffy, then beat in the chocolate and mashed potato.
5. Gradually beat in the eggs, adding a little flour with each addition.
6. Fold in the rest of the flour and stir in the milk.
7. Divide mixture evenly between the cake pans and bake for 25-30 minutes or until top is firm but springy to the touch.
8. Remove from oven and after a few minutes, turn out on a cooling rack.
9. While the cake is cooling, melt the chocolate for the filling as before.
10. Stir in the other ingredients and mix well.
11. Use the filling to sandwich the sponge layers together and coat the top and sides of the cake.
Title: Walnut Bundt Cake
Ingredients:
- 3 1/2 walnuts
- 2 1/4 flour
- 1 1/2 baking powder
- 1/2 baking soda
- 1 1/4 sugar
- 3/4 margarine
- 3 eggs
- 3/4 buttermilk
Instructions:
1. Preheat oven to 350°F
2. Grease and flour a 9 cup Bundt pan.
3. Grind the walnuts in the food processor or in a blender, the 31/2 ounce should yiald about 1 cup ground walnuts.
4. Sift flour, baking powder, baking soda.
5. After sifting, mix in the ground walnuts and set aside.
6. Cream together the sugar and margarine.
7. Beat in eggs, one at a time.
8. Alternately add dry ingredients and buttermilk until well blended.
9. Bake for about 40 minutes, until toothpick inserted in centre comes out clean.
10. Cool slightly before removing to wire rack.
Title: Kittencal's White Cake
Ingredients:
- 1 sour cream
- 1/3
- 4
- 1
Instructions:
1. Set oven to 350 degrees F (set oven rack to second-lowest position).
2. Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
3. Beat at medium speed for 2 minutes more.
4. Pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon).
5. Bake for about 30 minutes or until cake tests done.
Title: Apple Rhubarb Crisp
Ingredients:
- 1 1/2 golden delicious apples
- 3/4 rhubarb
- 3 sugar
- 2 flour
- 1/2 vanilla
- 3/4 flour
- 3/4 brown sugar
- 1/2 oats
- 1/2 cinnamon
- 1/2 clove
- 3/8 butter
- 1/2 walnuts
Instructions:
1. Pre-heat oven to 350.
2. Combine fruits, sugar flour & vanilla in a bowl and toss to coat.
3. turn into an 8 x 8 glass baking dish.
4. Sprinkle topping mix over fruit.
5. Bake about 45 minute.
6. Cool 20 minutes.
Title: Heavenly Cinnamon Stars from the Vanilla Sky
Ingredients:
- 120 butter
- 120 sugar
- 4 eggs
- 300 all-purpose flour
- 2 cinnamon
- 1/2 vanilla essence
- icing sugar
Instructions:
1. Put butter in a mixing bowl.
2. Add sugar and cream well.
3. Add eggs, one at a time, mixing in nicely.
4. Fold in flour and cinnamon powder.
5. Add vanilla essence.
6. Mix well.
7. Cover.
8. Refrigerate for 30 minutes.
9. Remove from refrigerator.
10. Lightly dust a working table with flour.
11. Roll out the refrigerated mixture with the help of a rolling pin (should be similar in size to a flour tortilla/ an Indian flatbread,i. e.,roti).
12. Using a star-shaped cookie cutter, cut out stars from the rolled out dough.
13. Carefully lift the stars and place on a greased baking tray.
14. Bake for 15 minutes at 150 degrees C.
15. Allow to cool completely.
16. Dust with icing sugar.
17. Serve or pack into your bag of Christmas goodies or add to your cookie tray or share them with your best friend/neighbour-there's no limit to what you can do with a good cookie; after all, even the sky is limitless for its glorious stars.
Title: Lemon-Blackberry Pie
Ingredients:
- 1 all-purpose flour
- 3 sugar
- 1/4 salt
- 1/4 butter
- 3 cold water
- 2 eggs
- 3/4 sugar
- 1/4 lemon peel
- 3/4 fresh lemon juice
- 1/4 butter
- 1 fresh blackberries
Instructions:
1. Prepare crust--in medium bowl, stir together flour, sugar, and salt; using a pastry blender, cut in cold butter until pieces are pea size.
2. Sprinkle 1 tablespoon cold water over par of the flour mixture; toss gently with a fork; push moistened dough to side of bowl; repeat with additional cold water, 1 tablespoon at a time until all of the flour mixture is moistened; shape into a ball.
3. Preheat oven to 400°.
4. Roll out dough on a lightly floured surface into a 12-inch circle; transfer dough to a 9-inch pie plate; fit pastry to plate without stretching it.
5. Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry; crimp edges as desired.
6. Prick bottom and sides of pastry with a fork; line pastry with a double thickness of foil; bake for 8 minutes.
7. Remove foil; bake for 5-6 minutes more or until pastry is golden; cool on wire rack.
8. Decrease oven temperature to 350°.
9. In a big bowl, combine eggs, egg whites, sugar, and lemon juice; beat with an electric mixer on medium to high speed until thick and lemon colored.
10. Stir in melted butter and lemon peel.
11. Place blackberries in bottom of baked pastry shell.
12. Pour lemon mixture over blackberries.
13. Bake about 30 minutes or until lemon mixture is set; (cover pie crust edges with foil if concerned about overbrowning); cool on wire rack.
Title: Carrot Applesauce Cake
Ingredients:
- 2 unbleached white flour
- 1/2 rolled oats
- 1 1/2 baking powder
- 1 1/2 baking soda
- 1 cinnamon
- 1 nutmeg
- 1 salt
- 1 raisins
- 4 dried currant
- 3/4 eggs
- 1 1/4 honey
- 1 maple syrup
- 1 2/3 pure vanilla extract
- 3 unsweetened applesauce
- 2 carrots
- sesame seeds
Instructions:
1. Preheat the oven to 350 degrees F.
2. Oil a 10-inch bundt or tube pan or a 9x13-inch baking pan.
3. Sprinkle the sesame seeds on the bottom and partway up the sides of the oiled pan.
4. Set the pan aside.
5. In a large bowl, mix together the dry ingredients.
6. Whisk the eggs in a separate bowl.
7. Stir in the oil, sweetener (s), vanilla, applesauce, and carrots and mix well.
8. Add the wet ingredients to the dry, stir until just mixed, and pour the batter into the pan.
9. Bake for 65 to 70 minutes, until a toothpick inserted in the center of the cake comes out clean.
10. When done, allow the cake to sit in the pan for at least 15 minutes.
11. Then invert it onto a plate and dust it lightly with powdered sugar.
Title: Lemon Luscious Snow Cap Cookies
Ingredients:
- 1/4 butter
- 1 granulated sugar
- 1 lemon zest
- 1 all-purpose flour
- 1 3/4 baking powder
- 2 coconut
- 1 eggs
- 1 powdered sugar
- 2
- 1/2
Instructions:
1. Preheat oven to 350°.
2. Cream butter and sugar.
3. Add lemon zest, eggs and extract.
4. Stir in flour and baking powder.
5. Add nuts and coconut.
6. Shape into 1 1/2" balls.
7. Roll in powdered sugar and place on greased cookie sheets.
8. Bake for 18 minutes until the edges are set.
9. Cool a minute or two on cookie sheets, and remove to wire rack, and sprinkle powdered sugar over the tops as cookies continue to cool.
Title: Raspberries & Blackberries With Champagned Cheeses
Ingredients:
- 6 raspberries
- 6 blackberries
- 4 cream cheese
- 4 pine nuts
- 2 sugar
- 1 Splenda granular
- 2 champagne vinegar
- 2 olive oil
- 1 honey
- 1 black pepper
- 1 garlic powder
- 1 salt
- 1
Instructions:
1. Pre-heat oven to 400ºF.
2. Rinse and drain berries.
3. Mix goat cheese and cream cheese in food processor or by hand until blended.
4. Form mixture into a disk about the size of hockey puck.
5. Place on oven-proof plate or an aluminum foil coated cookie sheet.
6. Combine chopped almonds and bread crumbs in a small bowl.
7. Press onto top and sides of cheese disk.
8. Place plate or sheet in center of oven for 10 minutes or until lightly browned.
9. In a medium bowl, combine sugar, vinegar, olive oil, honey, pepper, garlic and salt.
10. Gently mix in berries.
11. Spoon berries over disk.
12. Serve warm with flat bread, crackers or French bread.
13. (To remove disk from cookie sheet, lift edges of foil and slide disk to plate. Cut foil away from edges of disk.).
Title: Steamed Blueberry Pudding
Ingredients:
- 1 flour
- 1 1/2 baking powder
- 1/2 salt
- 1/2 butter
- 1/2 sugar
- 1/2 egg
- 1 milk
- 2/3 blueberries
- 1 1/2
Instructions:
1. Sift dry ingredients together; cut in butter and add bread crumbs and sugar.
2. Add eggs and milk, mix thoroughly and carefully fold in blueberries.
3. Pour into a greased mold, cover tightly and steam for two hours.
4. Serve with hard sauce or your favorite pudding sauce.
Title: St. Patrick's Day Rice Krispie Treats
Ingredients:
- 1/4 butter
- 1 marshmallows
- 1
- 6
Instructions:
1. In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
2. Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
3. Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
4. Cut into squares when the mixture cools.
Title: Cherry Dumplings
Ingredients:
- 2 butter
- 1/2 sugar
- 1 salt
- 1/2 cherry juice
- 1 1/2 tart cherries
- 1 1/2 boiling water
- 1 flour
- 1 1/2 baking powder
- 1 salt
- 1/4 sugar
- 2 butter
- 1/2 vanilla
- 1/3 milk
Instructions:
1. Combine all sauce ingredients in the order given. Simmer for 5 minutes.
2. For dumplings, sift dry ingredients. Rub in butter, add milk and stir. Drop into sauce by teaspoons. Cover and steam for about 20 minutes.
3. Serve warm.