lumicero/recipes-ing2inst huggingface dataset:
Title: Mini Cheesecake Bites
Ingredients:
- 2 cream cheese
- 2 eggs
- 1/2 granulated sugar
- 1 vanilla
- 12
Instructions:
1. Preheat oven to 350 degrees.
2. Place foiled muffin cups into mini-muffin tin (12 total).
3. Add one vanilla wafer to each muffin cup.
4. In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
5. Add eggs, one at a time, mixing well after each addition, then mix until creamy.
6. Fill each muffin cup 3/4 full.
7. Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
8. Cool completely on wire rack.
9. Refrigerate at least 3 hours, overnight is best.
10. Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.
Title: Chocolate Eclair Cake
Ingredients:
- 1 graham crackers
- 2 vanilla instant pudding mix
- 3 milk
- 8 corn syrup
- 2 vanilla extract
- 2 butter
- 1 confectioners' sugar
- 3 milk
- 1 1/2
- 3
Instructions:
1. Grease a 9 x 13 pan and layer crackers over bottom. Mix pudding mix with milk. Fold in whipped topping. Pour 1/2 mixture over crackers. Break up and lay another layer of crackers on top. Pour remaining pudding mixture over this. Add another layer of broken crackers.
2. Frosting: Combine all ingredients. Spread over "cake". It probably will not cover the top completely, but will give it an eclair type of appearance. Refrigerate at least overnight before serving.
Title: Pineapple Raisin Dessert Kugel
Ingredients:
- 1 cottage cheese
- 2 brown sugar
- 1/2 sour cream
- 1 eggs
- 4 butter
- 1/2 salt
- 1/4 nutmeg
- 1/4 cinnamon
- 1/2 vanilla
- 1 raisins
- 1 butter
- 1 brown sugar
- 3
- 4
Instructions:
1. Position oven rack in the middle of oven; preheat to 350°.
2. Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
3. Cook noodles according to package directions and drain thoroughly.
4. Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
5. Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
6. Roll pineapple in paper towels to remove excess moisture.
7. Chop coarsely and fold into noodle mixture; fold in raisins.
8. Turn mixture into baking dish.
9. Topping: pour melted butter on top and sprinkle with brown sugar.
10. Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
11. Place on rack to cool; serve hot or cold with sour cream.
12. Store covered with wax paper in the refrigerator.
Title: Carrot Sheet Cake With Cream Cheese Frosting
Ingredients:
- 9 butter
- 2/3 brown sugar
- 1/2 granulated sugar
- 2 eggs
- 2 pure vanilla extract
- 2 flour
- 2 baking soda
- 2 cinnamon
- 1 salt
- 1/4 low-fat buttermilk
- 3/4 carrots
- 2 fat free cream cheese
- 1/2 butter
- 1/4 pure vanilla extract
- 2 salt
- 1/8 powdered sugar
- 2 1/4
- 1
Instructions:
1. Preheat oven to 350.
2. To prepare cake, coat 13 x 9" baking pan with cooking spray, line bottom of pan with wax paper. Coat wax paper with cooking spray, set aside.
3. Place 9 Tbs butter, brown sugar and granulated sugar in a large bowl, beat with mixer at medium speed 5 minutes or until well blended.
4. Add eggs and egg whites 1 at a time beating well after each addition until pale and fluffy.
5. Beat in 2 tsp of vanilla extract.
6. Combine flour, baking soda, cinnamon and 1/4 tsp salt, stirring well.
7. Add flour mixture and buttermilk alternately to sugar mixture; mixing after each addition.
8. Stir in carrot.
9. Spoon batter into prepared pan. Tap pan once on counter to remove bubbles.
10. Bake at 350 for 30 minutes or until wooden pick inserted in center comes out clean.
11. Cool pan 10 minutes on wire rack, remove from pan, carefully peel off wax paper, cool completely.
12. To prepare frosting, place cream cheese, 1/4 cup butter, 2 tsp vanilla extract and 1/8 tsp salt in large bowl; beat with mixer at medium speed until smooth.
13. Gradually add 2 cups powdered sugar, beating at low speed until smooth.
14. Stir in remaining 3/4 cup powdered sugar.
15. Cover and chill 30 minutes.
16. Spread frosting over top of cake.
17. Garnish with sprinkles.
Title: Simple Strawberry Mousse
Ingredients:
- 3/4 boiling water
- 1 sugar-free strawberry gelatin
- 1 strawberry
- 1 Cool Whip
- 1/2
Instructions:
1. Pour boiling water in blender and add package of jello.
2. Blend at low speed.
3. Add ice cubes until partially melted.
4. Add strawberries and Cool Whip and blend on high for 30 seconds.
5. Pour into dishes and chill until set.
Title: New England Style Bananas Foster
Ingredients:
- 1/3 maple syrup
- 1/3 dark rum
- 3 1/2 bananas
- 1/3 walnuts
- 3
Instructions:
1. Combine syrup and rum in a large nonstick skillet; bring to a simmer over
2. medium-low heat. Add banana; cook 3 minutes, stirring occasionally. Add walnuts;.
3. cook 1 minute. Serve immediately over frozen yogurt.