lumicero/recipes-ing2inst huggingface dataset:
Title: Chocolate Chip Cookies
Ingredients:
- 125 butter
- 1/2 brown sugar
- 1/3 caster sugar
- 1 vanilla essence
- 1 egg
- 1 1/2 self raising flour
- 3/4 chocolate chips
Instructions:
1. Preheat oven to 180 degrees.
2. Cream butter and sugar until light and fluffy.
3. Mix in the vanilla essence and egg.
4. Stir in flour until combined.
5. Add choc chips.
6. Put large teaspoons of mixture onto a greased tray.
7. Put in oven for 15 minutes or until browned.
Title: Peanut Butter Cookies - No Flour
Ingredients:
- 2 peanut butter
- 2 sugar
- 2 eggs
- 2 baking powder
- 2 vanilla
Instructions:
1. Mix all ingredients.
2. Roll into balls and place on an ungreased cookie sheet.
3. Bake at 350 degrees F for 10-11 minutes.
Title: Banana Bread Biscotti
Ingredients:
- 1/2 unsalted butter
- 1 white sugar
- 2 honey
- 1/3 brown sugar
- 3/4 banana
- 2 eggs
- 2 pure vanilla extract
- 2 fresh lemon juice
- 1/4 cinnamon
- 1/4 nutmeg
- 1/8 allspice
- 3 all-purpose flour
- 2 1/2 baking powder
- 1/4 baking soda
- 1/4 salt
- 1 banana granola
- 1/2 walnuts
- 1/2 banana
- 3/4 brown sugar
- 1/3 butter
- 1/4
Instructions:
1. Preheat the oven to 350°F Stack two baking sheets together and line the top one with parchment paper.
2. In a large mixing bowl, cream the butter or oil with the sugars and honey and the mix in the pureed banana.
3. Blend in the eggs, vanilla and lemon juice.
4. Fold in the dry ingredients, and last, the diced banana, thoroughly but taking care not to mash the banana into the dough (you want the chunks to stay intact).
5. Pat the dough out in one large log about 4-5 inches across and 10-14 inches log.
6. Smear the top with a tiny bit of extra melted butter and press in crushed about 1/3 cup or so or brown sugar.
7. Bake 35-40 minutes until set.
8. Reduce oven temperature to 325°F Meanwhile, cut the log into cookies, about 1/2 inch or a bit more, on the diagonal.
9. Bake, on a cookie sheet,turning once, about 15-20 minutes total to dry out and crisp cookies.
10. Makes 1-2 dozen, depending on size.
11. (For smaller ones, make two smaller logs).
Title: Lacey Almond Cookies
Ingredients:
- 1/2 oats
- 1/2 sugar
- 1 flour
- 1/4 salt
- 1/8 baking powder
- 1 egg
- 1/2 butter
- 1 vanilla
- 1/2
Instructions:
1. Preheat oven to 325, line cookie sheet with parchment paper or non stick foil.
2. Mix oats, sugar, flour, salt, baking powder, 1/2 of egg, butter, and vanilla. Mix until well combined. Add almonds.
3. Drop by teaspoons 3 inches apart (they spread).
4. Bake for 10-12 mins, edges should be slightly browned.
5. Let cool then peel from paper/foil.
Title: Toasted Coconut Pound Cake
Ingredients:
- 3/4 unsalted butter
- 2 all-purpose flour
- 1 1/2 baking powder
- 1/2 fine salt
- 1 granulated sugar
- 1 pure vanilla extract
- 3 eggs
- 1 buttermilk
- 2 buttermilk
- 1 1/2 sweetened flaked coconut
- 1 confectioners' sugar
Instructions:
1. Preheat oven to 350 degrees.
2. Grease and flour a loaf pan.
3. Whisk together flour, baking powder, and salt.
4. In a large mixing bowl with paddle attachment, beat butter and granulated sugar on medium-high until light and fluffy, scraping down bowl as needed.
5. Add vanilla, then eggs, one at a time, beating well and scraping down bowl.
6. With mixer on low, add flour mixture in 3 additions, alternating with two 1/2-cup additions buttermilk, and beat until combined.
7. With a rubber spatula, fold in 1 1/4 cups coconut.
8. Transfer batter to pan and bake until a toothpick inserted in center comes out with a few moist crumbs attached, 60 minutes.
9. Let cool in pan the remove cake from pan and let cool completely on rack.
10. Whisk together confectioners' sugar and remaining 2 tablespoons buttermilk. Drizzle over cake and sprinkle with remaining 1/4 cup coconut.
Title: Mocha Fudge Cake
Ingredients:
- 1 flour
- 2 baking powder
- 1/4 salt
- 1 sugar
- 1/4 instant coffee
- 2 2% low-fat milk
- 1 vanilla extract
- 1/2 boiling water
- 3
- 1
Instructions:
1. Combine flour, powder, salt, 2/3 c sugar, 1/4 c cocoa and cofee in large bowl.
2. Combine milk, oil & vanilla; add to dry ingredients; stir well.
3. Spoon into 8" square pan that has been sprayed.
4. Combine 1/3 c sugar and 2 tablespoons cocoa.
5. Sprinkle over batter.
6. Pour boiling water over batter (do not stir).
7. Bake at 350 for 30 minutes.
Title: Blueberry Cobbler
Ingredients:
- 2/3 flour
- 1/2 sugar
- 1 1/2 baking powder
- 2/3 low-fat milk
- 2 margarine
- 2 blueberries
Instructions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, combine the flour, sugar and baking powder, stir in the milk, and mix the batter until it is smooth.
3. Pour the melted margarine into a 1 or 1&1/2 quart casserole dish, pour in the batter, and sprinkle the blueberries on top.
4. Bake the cobbler for 40-45 minutes or until it is lightly browned.
Title: Doughnut Muffins
Ingredients:
- 2 flour
- 1/2 salt
- 3 baking powder
- 1/2 sugar
- 2 eggs
- 1/4 butter
- 1 milk
- 1/2 nutmeg
- 1/2 cinnamon
- sugar
Instructions:
1. Combine flour, salt, baking powder and sugar together in a large bowl.
2. Add eggs, butter, milk, nutmeg and nuts (if using) to the flour mixture.
3. Spoon into a greased muffin tin, sprinkle with cinnamon and sugar.
4. Bake at 425 degrees fahrenheit for 15 to 20 minutes.
Title: Ginger Cookies
Ingredients:
- 1 1/3 butter
- 2 sugar
- 2 eggs
- 1/2 molasses
- 4 flour
- 2 salt
- 1/2 baking soda
- 4 cinnamon
- 5 ginger
- 2 ground cloves
Instructions:
1. Cream butter and sugar.
2. Add egg and syrup and beat well. Instead of molasses, I use King Syrup. If it's not available where you live, it's a thick golden syrup.
3. Mix together flour, salt, baking soda, and spices and add them to the butter mixture and mix well.
4. Roll out 1/8 inch thick on slightly floured surface and cut into desired shapes.
5. Sprinkle with colored sugar, if desired.
6. Bake on slightly greased cookie sheet for 10 minutes at 350 degrees (Fahrenheit).
Title: Gloria's Bread Pudding
Ingredients:
- 1 butter
- 1/2 eggs
- 4 half-and-half
- 2 milk
- 2 ground cinnamon
- 1 1/2 ground nutmeg
- 1 1/2 brown sugar
- 1/2 sugar
- 1/2 vanilla
- 1 raisins
- 1/2 Bourbon
Instructions:
1. Cube the bread in about 5/8 inch cubes.
2. In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
3. Pour over cubed bread and let soak at least an hour.
4. Add raisins with bourbon
5. Pour mixture into 7 x 11 inch casserole dish.
6. Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.
Title: Simple Baked Apple Pudding
Ingredients:
- 125 flour
- 1 baking powder
- 1 cinnamon
- 100 butter
- 100 honey
- 150 apples
Instructions:
1. Grate the apple coarsely. Preheat the oven to 180°C.
2. In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.
3. Add the butter to the flour mixture and blend well.
4. Stir in the grated apple and fill the dough into 2 oven-proof dishes.
5. Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
6. Serve with whipped cream, vanilla ice-cream or vanilla sauce.
Title: Tgi Friday's Chocolate Malted Cake
Ingredients:
- 1 milk
- 3 milk
- 1/2 plain yogurt
- 2 plain yogurt
- 1/2 eggs
- 2 vanilla extract
- 2 granulated sugar
- 1 flour
- 3 baking soda
- 3 salt
- 3/4 boiling water
- 1 sugar
- 1 1/2 cream cheese
- 1/4 pure vanilla extract
- 1 1/4
- 12
- 1
- 1 1/4
- 1/3
- 4
- 1
Instructions:
1. Frosting:
2. Melt one 12-ounce package of semisweet chocolate chips in a saucepan over low heat, stirring constantly.
3. Set aside to cool.
4. Beat whipping cream and malted milk powder in electric mixer on high until stiff but not dry, about 2 minutes; refrigerate about 30 minutes.
5. Whip sugar, softened cream cheese and vanilla extract in a separate bowl until creamy, about 2 minutes, scraping bowl often.
6. Add melted chocolate chips and beat 1 more minute.
7. Add half of malt-cream mixture and beat until uniform in color.
8. Fold in remaining malt-cream mixture by hand until frosting is uniform in color.
9. Refrigerate at least 2 hours before icing cake.
10. For cake: Preheat oven to 300 degrees F.
11. Prepare 3 round 9-inch cake pans with butter and flour and line with parchment or wax paper.
12. Set aside.
13. Beat oil, milk, yogurt, eggs and vanilla with electric mixer until well blended, about 2 minutes.
14. Sift together sugar, flour, cocoa powder, baking soda and salt in separate bowl.
15. Slowly add 1/3 of dry ingredients to milk mixture and beat until well blended.
16. Beat in 1/3 of boiling water.
17. Add another 1/3 of dry ingredients and beat until well mixed; then beat in another 1/3 of water.
18. Add remaining dry ingredients, beating well, then add remaining water and beat until well mixed.
19. Scrape mixing bowl often.
20. Pour equal amounts of batter into prepared pans.
21. Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
22. Do not open oven while cake is baking.
23. Cool pans on rack for 15 minutes, then remove cake from pan, take off paper, and continue to cool completely.
24. Frost top of one layer with Malt Frosting, then place second layer on top and frost; top with third layer and frost tops and sides.
25. Refrigerate 2 hours before cutting.
Title: Caramel Cake Frosting / Icing
Ingredients:
- 1 brown sugar
- 1/2 butter
- 1/4 milk
- confectioners' sugar
Instructions:
1. Cook sugar and butter for two minutes.
2. Stir in 1/4 cup milk.
3. Bring to a boil; cool.
4. Stir in 10x (confectioner's) sugar, until thick enough to spread.
5. Makes enough for 2 large cake layers.
Title: Easy Apple Spice Cake
Ingredients:
- 1 water
- 2/3 egg
- 1 cinnamon
- 1/4 butter
- 1/4 margarine
- 1 vanilla
- 2 apples
- 2 butter
- margarine
Instructions:
1. Blend half a package (approximately 2 1/4 cups) cake mix, water, and egg in a mixing bowl.
2. Beat at medium speed until batter is smooth.
3. Pour half the batter into a greased 9" square pan.
4. Combine remaining cake mix with cinnamon; add melted butter (or margarine) and vanilla.
5. Toss with a fork to form large crumbs.
6. Sprinkle half of crumb mixture over batter in pan.
7. Arrange 1 cup of apple slices over crumb mixture.
8. Carefully spoon on remaining batter.
9. Arrange rest of apple slices over batter.
10. Dot with the butter and sprinkle with remaining crumb mixture.
11. Bake in 350 degree oven 40-45 minutes or until done.
12. Serve warm.
Title: Yummy Chocolate Cake
Ingredients:
- 2 flour
- 2 sugar
- 1/2 salt
- 1 margarine
- 3 water
- 1 eggs
- 2 buttermilk
- 1/2 vanilla
- 1 baking soda
- 1 confectioners' sugar
- 1 vanilla
- 1 margarine
- 1/2 milk
- 4
- 3
- 1
Instructions:
1. Mix first 3 ingredients in large bowl.
2. Combine next 3 ingredients & bring to a boil in a sauce pan.
3. Remove from heat, pour over first mixture in bowl. Mix well.
4. Add remaining.
5. Bake in greased 11x16 pan 400 F for 20 minutes. Test center.
6. Make Icing - Put sugar and vanilla in small mixmaster bowl.
7. Combine margarine, milk, and cocoa in saucepan.
8. Bring to a boil. Remove from heat and pour over confectioners' sugar. Beat quickly, but well.
9. Add nuts. Pour over cake and spread.
10. Good warm or cold.
Title: Gluten-Free French Clafouti
Ingredients:
- 75 sugar
- 75 skim milk
- 250 eggs
- 3 demerara sugar
- 1 apricots
- 500
Instructions:
1. Mix the following ingredients in the exact order: milk, sugar, flour and then finally the 3 eggs. Stir vigourously for 15 to 20 seconds until well combined.
2. Lightly spray an oven-proof dish with cooking spray. Place your apricots in the dish, cut in half stones removed facing up. Sprinkle the fruits with the vanilla sugar.
3. Place fruits in a hot oven (Th 6, 180C). After the first 15 minutes, add the custard mix to the fruits and put back in the over for a further 30 minutes.
4. Can be served warm a la mode or at room temperature.
Title: Holiday Cake
Ingredients:
- 1 milk
- 1 baking powder
- 1 1/2 raisins
- 1 sweet red wine
- 2 sugar
- 1/4 water
- 1 1/2 light corn syrup
- 1 1/2 vanilla
- 2
- 5
- 1/2
- 1
Instructions:
1. Preheat oven to 375 degrees.
2. For cake, prepare cake mix according to package directions, substituting milk for water and adding baking powder. Bake for 25 minutes, or until done. Cool.
3. For filling, combine nuts, raisins, egg yolks, cream and wine in saucepan. Heat to warm through and cook egg. (Do not boil.).
4. Cut cake into 2 layers. Spread filling over bottom layer. Replace top layer.
5. For frosting, combine sugar, egg whites, water, corn syrup and vanilla in top of double boiler. Cook and beat for 7 minutes, or until stiff peaks form. Beat for 1 minute. Spread over top and sides of cake.
Title: One Pan Chocolate Snack Cake
Ingredients:
- 1 1/2 flour
- 1 sugar
- 1/2 salt
- 1 1/2 baking soda
- 3 white vinegar
- 6 vanilla
- 1 cold water
- 1
Instructions:
1. Preheat oven to 350 degrees.
2. Thoroughly mix dry ingredients in an ungreased 8 x 11" pan. Make 3 wells in the dry mixture and pour the vegetable oil in one, the vanilla in a different one and the vinegar in the last one. Pour the cold water over all and stir with fork until well blended.
3. Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.
Title: Oatmeal Chocolate Chip Cookies
Ingredients:
- 1/2 flour
- 1/4 salt
- 1 baking soda
- 1 1/2 oats
- 5 reduced fat margarine
- 1/2 banana
- 1/3 light brown sugar
- 1/3 sugar
- 1 vanilla
- 1/3 chocolate chips
Instructions:
1. Preheat oven to 350 degrees.
2. In a saucepan, melt margarine over low heat until melted. Be careful not to brown it. (You can also melt it in the microwave if desired).
3. Pour margarine into a small bowl and add both sugars, banana, and vanilla, then stir.
4. In a separate bowl, combine first 4 dry ingredients.
5. Add wet ingredients to dry ingredients and stir with a rubber spatula.
6. Add chocolate chips.
7. If it seems too wet, you can add a bit more flour.
8. Spoon by the tablespoonful on to a non-stick baking sheet.
9. Cook for 8 - 10 minutes at 350 degrees. When you remove it from the oven the middle will still be a bit soft, not squishy. The cookies will harden a bit after you have put them on a wire rack to cool.
Title: S'moradillas
Ingredients:
- 4 flour tortillas
- 1/2 mini marshmallows
- 1/2 cinnamon
- 1/2
Instructions:
1. Place 2 tortillas on a grill over high heat. Top each with half the chocolate chips, marshmallows and cinnamon.
2. Place the remaining 2 tortillas on top. Cook, 3-4 minutes, until the bottoms of the tortillas are lightly browned and crisp.
3. Carefully flip the tortillas.
4. Cook, 3-4 minutes, until tops are lightly brown and crisped. Cut into halves and serve hot.
Title: Lemon Poppy Seed Puffs
Ingredients:
- 1 cream cheese
- 1 1/4 sugar
- 2 lemon peel
- 1 lemon juice
- 2 poppy seeds
- 1 butter
- 1/2
Instructions:
1. Heat oven to 375°F.
2. In medium bowl, combine cream cheese, 1/2 cup of the sugar, 1 tsp of the lemon peel and the lemon juice; mix well.
3. In another medium bowl, combine remaining 3/4 cup sugar, 1 tsp lemon peel and the poppy seed; mix well.
4. Separate dough into 8 biscuits. Carefully split side of each biscuit halfway to form opening.
5. Fill each opening with 2 rounded tablespoons cream cheese mixture.
6. Press edges firmly to seal.
7. Dip filled biscuits in melted butter; coat with poppy seed mixture.
8. Place in ungreased jumbo nonstick muffin cups.
9. Bake 13 to 17 minutes or until puffed and golden brown.
10. Cool 10 minutes.
11. Run knife around edge of each puff to loosen; remove from muffin cups.
12. Serve warm.
13. Store in refrigerator.
Title: Chex Holiday Cutouts Gluten Free
Ingredients:
- 11 large marshmallows
- 1 butter
- 1/2 margarine
Instructions:
1. Butter 15x10 pan.
2. Coarsly crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin).
3. In large microwavable bowl, microwave marshmallows and utter uncovered on High 2 to 3 minutes, stirring each minute, until mixture is smooth. Stir in crushed cereal. Using buttered back of spoon or hands, press firmly in pan.
4. Cool completely, about 15 minutes.
5. Cut into shapes with 2 1/2 or 3 inch holiday cutters
6. Decorate.
Title: Mrs Kitching's Smith Island 10-Layer Cake
Ingredients:
- 2 sugar
- 1/2 unsalted butter
- 5 eggs
- 3 all-purpose flour
- 1/4 salt
- 1 baking powder
- 1 evaporated milk
- 2 vanilla
- 1/2 water
- 1/2 unsalted butter
- 24 evaporated milk
- 8 confectioners' sugar
- 2
Instructions:
1. Lightly grease and flour dust 10 (or aim at baking 3 at a time) 9-inch round pans. (I also use greased parchment on bottom.) Oven middle rack, 350°F.
2. Cream together sugar and butter.
3. Add eggs one at a time. Beat till smooth.
4. Sift flour with salt and baking powder and mix into batter one cup at a time.
5. Slowly pour in evaporated milk while mixing.
6. Then add vanilla and water till batter is uniform.
7. Put 1/2 cup of batter into pan, smoothing out with back of spoon.
8. Bake for 8 minutes or until it no longer 'sizzles' in pan. Layers will be slightly golden and released from pan edges. Let cool only 3 minutes in pan.
9. Run spatula around edge (if it tears, use as a middle layer.) and cool on rack.
10. Icing: Melt butter then remove from heat.
11. Stir in evaporated milk.
12. Whisk in cocoa till smooth and return to low heat for 10 minutes. Stir and do NOT boil or scorch.
13. Remove from heat and whisk in confectioners' sugar slowly.
14. Return to low heat occasionally stirring for about 45 minutes or until icing is thick and sticks to back of spoon or whisk. Cool.
15. Put two tablespoons of icing between each layer and spread just barely to the edge before next layer goes on top. Take your time as icing will be 'fluid' and harden or dry out slowly.
Title: Reese's S'more
Ingredients:
- 1 graham cracker
- 1 marshmallows
- 1
Instructions:
1. Roast marshmallow over fire.
2. Break graham cracker in half.
3. Place PB cup on one half, topped by marshmallow, and followed by graham cracker.
4. Enjoy!
Title: Never Fail Pie Dough
Ingredients:
- 3 flour
- 1 salt
- 1 margarine
- 1/2 sugar
- 1 cold water
- 1/2
Instructions:
1. Measure & mix the first 4 ingredients.
2. Blend lard by "cutting" it into the flour mixture with a fork. Mix until the dough has an oatmeal like quality.
3. Add water and mix with fork.
4. Form dough into a ball and divide into 3 equal pieces.
5. Roll out on floured surface, making sure to keep surface & rolling pin floured.
6. Bake according to directions for your favorite pie.
Title: Frosted Orange Ginger Fruit Salad
Ingredients:
- 2 fresh strawberries
- 2 grapes
- 1 apple
- 3 oranges
- 1/4 plain low-fat yogurt
- 1 crystallized ginger
- 1/2 honey
- 2
Instructions:
1. Combine the fruit in a bowl.
2. Whisk together the OJ, yogurt, ginger, and honey.
3. Pour dressing over fruit.
4. Cover and refrigerate for 2 hours.
Title: Bourbon (Rum) Balls (No Bake Cookies)
Ingredients:
- 1 powdered sugar
- 3 pecans
- 2 1/3 Bourbon
- 3 powdered sugar
- 1
- 1/2
Instructions:
1. Place wafers and pecans in food processor and pulse till crumbly.
2. Add remaining ingredients and pulse till smooth.
3. Shape into balls about 1 inch in diameter.
4. Roll in powdered sugar and chill.
5. This mixture is sticky, so keep finger and palms of hands dusted with sugar while shaping cookies.
6. It helps if hands and kitchen is cool.
Title: Cheesecake Buns
Ingredients:
- 1/2 milk
- 3 honey
- 1/2 instant yeast
- 1/4 salt
- 2 flour
- 1 1/4 cream cheese
- 1/3 icing sugar
- 3 vanilla extract
- 1/2 lemon juice
- 1 icing sugar
- 2 vanilla extract
- 1/2 butter
- 2
Instructions:
1. heat the milk until warm but not hot. microwave will do. stir in the honey and yeast and let sit for 5 min until bubbling and frothy.
2. add the salt, oil, and flour. stir until a soft dough forms. kneed lightly for a few min until it's smooth and elastic. lightly oil the bowl and put it back. cover with a towel and let rise until doubled in size, about 20 min.
3. while it's rising stir the cream cheese with 3 Tbs icing sugar and 1/2 tsp vanilla until you get a stiff sort of icing.
4. once your dough has risen, divide it into 16 pieces. flatten each out to about a 3 inch round. doesn't need to be perfect. no need for a rolling pin or anything. stick a little dab of the cream cheese filling into the middle. somewhere between 1/2 and 1 tsp each. fold up the edges and squeeze them together to seal so you have a little smooth ball encasing the filling. place seal-side down into a 9 inch square pan that is well greased.
5. your little dough balls should be close but not super squished. let rise until doubled again. a slightly warm oven works well. once risen your balls should be a little crowded and certainly touching.
6. bake at 350f for about 20 min or until golden brown. in the meantime mix your remaining 2 Tbs icing sugar and 1/2 tsp vanilla with your lemon juice and butter. warm a bit to melt your butter and smooth out the lumps. set aside.
7. when your buns are done let them cool for about 10-15 minute pull out of the pan to a plate or serving dish and pour your glaze over them while they're now warm but not hot.
8. if you serve immediately they are tasty but letting them totally cool and set for a few hours improves the texture and flavour.
Title: Old Cape Brandy Pudding
Ingredients:
- 1/2 dates
- 1 baking soda
- 1 boiling water
- 4 butter
- 7 sugar
- 2 eggs
- 1/2 cake flour
- 1 all-purpose flour
- 1/2 baking powder
- 1 salt
- 1 walnuts
- 2 sugar
- 3/4 butter
- 2 water
- 1 vanilla
- 1/2 salt
- brandy
Instructions:
1. Preheat oven to 350 deg F.
2. You need a large ovenproof pudding dish, or 2 pie plates. Grease or spray with nonstick spray.
3. Put the chopped dates in a bowl. Add the baking soda, and pour over the boiling water.
4. Stir to mix and leave to cool.
5. Cream together the butter and sugar until creamy (I use caster sugar, which, being fine, creams more easily). Add the beaten eggs and mix well.
6. Sieve together the flour, baking powder and salt, then fold it into the creamed mixture.
7. Stir in the date mixture, and then the nuts. Fold in thoroughly.
8. Ladle into your prepared dish or pie plates, and put into oven. The baking time is approximately 50 minutes, but will depend on the dishes used. Test with a skewer, but a few crumbs will often adhere to the stick even when the pudding is done.
9. While it's baking, make the syrup.
10. Heat the sugar, butter and water together, stirring, until sugar has melted almost completely. Do not boil.
11. Remove from heat and stir in the vanilla, salt and brandy.
12. When the pudding or pies come out of the oven, pour over the hot syrup. It will sink in slowly.
13. Serve hot or cold with ice cream, whipped cream or custard.
Title: Double Chocolate Chip Biscotti
Ingredients:
- 1 1/2 flour
- 1/3 cocoa powder
- 1 sugar
- 1/2 baking powder
- 1/2 baking soda
- 1 salt
- 3 eggs
- 3/4 white chocolate chips
- 3/4 powdered sugar
Instructions:
1. Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.
2. In a mixing bowl combine the flour, cocoa powder, sugar, baking powder, baking soda and salt.
3. In a separate bowl, whisk the eggs together. Add this to the flour mixture along with the chocolate chips and stir until a stiff dough forms.
4. Scrape the dough onto a lightly sugared work surface and divide it into 4 pieces. Roll each piece with the palms of your hands into a log slightly shorter than the length of your cookie sheet.
5. Place two logs on each cookie sheet, several inches apart (the logs will double in width). Bake for 15 minutes, until the logs feel set or firm to the touch. Set the cookie sheets on racks and let cool. Reset the oven to 300°F
6. When cool to the touch, place the logs on a cutting board. With a serrated knife, slice them into 1/2-inch diagonal slices.
7. Lay the biscotti out on the prepared cookie sheets in a single layer and bake for an additional 10 to 15 minutes, until they are dry and lightly toasted. Cool completely.
8. Store in an airtight tin or plastic container at room temperature for up to 2 weeks.