lumicero/recipes-ing2inst huggingface dataset:
Title: Apple and Maple Pets-De-Soeur
Ingredients:
- 1/2 butter
- 1/4 brown sugar
- 1/4 apples
- 1 maple syrup
- 1/2
Instructions:
1. On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
2. Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
3. Cook in a preheated oven of 400 F for about 10 minutes.
Title: Salted Caramel Frosting
Ingredients:
- 1/4 granulated sugar
- 2 water
- 1/4 heavy cream
- 1 vanilla extract
- 12 unsalted butter
- 1 kosher salt
- 1 powdered sugar
Instructions:
1. Briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat. Continue cooking, without stirring, until mixture turns dark amber in color, 6-10 minutes.
2. Remove from heat and slowly add in cream and vanilla, stirring with a wooden spoon until completely smooth. Set aside until cool to the touch, about 25 minutes.
3. Beat butter and salt on high in a large bowl until light and fluffy, about 3 minutes. Reduce speed to low, add powdered sugar, and mix until completely incorporated.
4. Turn mixer off and scrape down the sides of the bowl, then add caramel. Beat frosting on medium-high speed until airy and thoroughly mixed, about 2 minutes.
5. For easiest spreading, cover and refrigerate until stiff, about 45 minutes, before using. If not, spread and enjoy!
Title: Peanut Brownies
Ingredients:
- 2 butter
- 1/2 eggs
- 2 sugar
- 1 vanilla
- 1 flour
- 2/3 baking powder
- 1/2 salt
- 1/8 peanuts
- 1/2
Instructions:
1. Melt the chocolate and butter in the top of a double boiler.
2. You can use a saucepan over low heat if you keep stirring while the chocolate melts.
3. In a mixing bowl, beat the eggs and gradually add the sugar.
4. Stir the melted chocolate and butter into the eggs. Add the vanilla and stir until well blended.
5. Sift the flour, baking powder, and salt into a separate bowl. Add to chocolate mixture and blend.
6. Stir in the nuts. Pour batter into a greased 8 inch square baking pan. Bake at 350 for 25 minutes. Cool and cut into squares.
Title: High Holidays Kugel
Ingredients:
- 1 sugar
- 1 butter
- 1/4 apples
- 2 golden raisins
- 8 crushed pineapple
- 3 cinnamon
- 1 vanilla
- 1 egg
- 1
Instructions:
1. Preheat oven to 350 degrees F. In a large bowl, combine sugar, raisins, pineapple, finely chopped almonds, chopped apples, vanilla, and cinnamon.
2. Boil noodles for approximately 10 minutes. Drain noodles and add butter (cut into small pieces to melt easier) while still hot. Add other ingredients and one slightly beaten egg.
3. Pour into very well greased 9"X13" pan dot with butter and bake for 1 hour. WAIT UNTIL THE NEXT DAY TO CUT OR IT WILL FALL APART. After it has cooled completely , refrigerate. Serve hot or cold. Reheats well in oven or Microwave.
Title: The "cake" of All Cakes!
Ingredients:
- 1 eggs
- 3 water
- 1/3
- 1 1/4
- 1
Instructions:
1. Preheat oven to 350°F Dark pans use 325°F.
2. Grease and flour a 9x13 pan.
3. Melt unwrapped caramels with condensed milk in microwave. Stirring several times.
4. Pour cake mix into mixing bowl. Add eggs, oil, water.Beat on low speeed just until combined, then on medium speed for 2 minutes. Pour HALF the batter into prepared pan and bake for 20 minutes.
5. Remove from oven and pour the caramel mixture over the top.
6. Now pour the rest of the batter over this and return to oven for an additional 20 minutes.
7. Remove from oven and while still hot sprinkle the mini choc. chips all over the top. Let cool and enjoy! This is moist, guey and yummy!
8. I refrigerated mine over night, but brought to room temperature before serving.
Title: Pineapple-Garlic Upside Down Cake
Ingredients:
- 2/3 butter
- 1 light brown sugar
- 1 pineapple
- 5 garlic cloves
- 1 eggs
- 3 water
- 1/3
- 1 1/3
Instructions:
1. Preheat oven to 350ºF.
2. Spread butter over bottom of a 13"x9" baking dish.
3. Sprinkle evenly with brown sugar.
4. Arrange pineapple in a single layer over sugar.
5. Place a few slices of garlic in the center of each ring.
6. Place remainder of garlic slices around rings.
7. Prepare cake according to package directions.
8. Pour batter into prepared pan and bake 30-35 minutes or until cake tester inserted near center comes out clean.
9. Let cool 10 minutes.
10. Loosen edges and turn out onto a serving platter.
11. Serve warm or at room temperature.
Title: Vegan Carrot Cake
Ingredients:
- 3/4 sugar
- 1/2 brown sugar
- 2 flour
- 1 salt
- 1 cinnamon
- 1 baking powder
- 1 baking soda
- 3 carrots
- 3/4 applesauce
- 3/4 vanilla
- 2 egg substitute
- 4 margarine
- 1/2 vanilla
- 3 powdered sugar
- 1/4
- 1
- 1 1/2
Instructions:
1. Grease and flour a 10" X 9" or square cake pan.
2. Stir together dry ingredients.
3. Mix in the carrots, egg subs, oil, apple sauce, and vanilla.
4. Beat about 2-3 minutes , until well mixed.
5. Stir in the nuts, if used.
6. Bake at 325 F for about 40-50 minutes , or until a toothpick comes out clean.
7. Cool on a wire rack.
8. Once the BTCC is at room temperature, mix all ingredients together. Frost cake.
Title: German Chocolate Sandwich Cookies
Ingredients:
- 3/4 baking soda
- 1 1/2 sugar
- 2/3 salt
- 1/4 milk
- 2 vanilla extract
- 1 all-purpose flour
- 1 3/4 pecans
- 1/2 butter
- 3/4 margarine
- 2 eggs
- 1/2 butter
- 1/2 margarine
- 1/4 light brown sugar
- 1 light corn syrup
- 1 sweetened flaked coconut
- 1 pecans
- vanilla extract
Instructions:
1. Heat oven to 350°.
2. To toast coconut: Spread coconut in even layer on baking sheet and bake 6 to 8 minutes, stirring occasionally, until golden.
3. For cookies: combine flour, sugar, butter, cocoa, baking soda, salt, 2 eggs, milk and vanilla in large bowl.
4. Beat at medium speed of mixer until blended (batter will be stiff).
5. Stir in pecans.
6. Shape batter into 1-inch balls using slightly floured hands.
7. Place on ungreased cookie sheet; flatten slightly.
8. Bake 9-11 minutes or until almost set.
9. Cool slightly; remove from cookie sheet to wire rack.
10. Cool completely.
11. Spread about 1 tablespoon coconut pecan filling onto bottom of one cookie.
12. Top with second cookie to make sandwich.
13. Serve warm or at room temperature.
14. Note: Cookies can be reheated in microwave.
15. Microwave at HIGH (100%) 10 seconds or until filling is warm.
16. For coconut pecan filling:
17. Melt butter in medium saucepan over medium heat; add brown sugar and corn syrup.
18. Stir constantly, until just bubbly.
19. Do not overcook, it makes filling to hard to spread.
20. Remove from heat; stir in coconut, pecans and vanilla.
21. Use warm for spread-ability.
22. About 2 cups filling.
Title: Apricot Chocolate Chip Cake
Ingredients:
- 1 butter
- 1 raw sugar
- 125 eggs
- 2/3 coconut
- 2 flour
- 1 1/2 baking powder
- 1 1/2 chocolate chips
- 3
- 1/2
Instructions:
1. Grease and line a round cake pan.
2. Combine dried apricots and nectar in a bowl and stand for 1 hour.
3. Cream butter and sugar until light and fluffy.
4. Beat in egg yolks one at a time.
5. Stir in coconut, then half of the flour and baking powder and half the apricot mixture.
6. Stir in remaining flour, baking powder and apricot and all the choc chips.
7. Beat the egg whites in a small bowl until soft peaks forms, fold gently into cake mixture and spread batter into cake pan.
8. Bake in preheated 350 degree F (180 degree C) oven for 1 1/4 hours.
9. Stand for 5 minutes then turn onto a rack to cool.
10. Dust with icing sugar to serve if desired.
Title: Sweet Rice And Mango
Ingredients:
- 2 mangoes
- 1 mango
- 2 long-grain rice
- 4 palm sugar
- 2
Instructions:
1. Peel and cut the firm mangoes into bite-sized pieces.
2. Refrigerate.
3. Peel the juicy mangoes, extract pulp and puree in a food processor.
4. Strain to remove any fibres.
5. Mix the mango juice with rice.
6. Arrange in a ring on a flat, round, white dish.
7. Dissolve the sugar in 1/4 cup water over low heat.
8. Add groundnuts and cook for 2 minutes.
9. Pour over the rice.
10. Fill the central portion of the rice ring and encircle it with mango pieces and serve immediately.
Title: Sandcake
Ingredients:
- 200 butter
- 2 eggs
- 200 sugar
- 200 flour
Instructions:
1. Stir the butter until really white, add the eggs and then slowly add the sugar. Then the flour.
2. Bake at 375 for around 40 minutes.
Title: Mary's One Step Pound Cake
Ingredients:
- 2 1/4 flour
- 2 sugar
- 1/2 salt
- 1/2 baking soda
- 1 lemon peel
- 1 vanilla
- 1 margarine
- 8 sour cream
- 3 eggs
- 1 powdered sugar
- 1 -2 lemon juice
Instructions:
1. Preheat the oven to 325 degrees and grease and flour a 12 bundt or tube pan.
2. Combine all ingredients in a large mixing bowl and blend at low speed till mixed then for 3 minutes on medium speed. Pour into the prepared pan and bake for 60-70 minutes until the top of the cake springs back with lightly touched in the center. Cool the cake upright in pan for 15 minutes then remove from pan and cool completely.
3. Pour glaze on once it is completely cooled.
Title: Anise Biscotti
Ingredients:
- 4 eggs
- 1 sugar
- 1 salt
- 1 flour
- 1/4 baking powder
- 1 2/3 - 2
- 1
Instructions:
1. Preheat oven to 350°F.
2. Beat the eggs well.
3. Add sugar, oil, salt, and anise flavoring and beat well.
4. Sift flour and baking powder together. Add to egg mixture.
5. Grease 2 bread pans (12" X 3 1/2" X 2 1/2") and line them with waxed paper (or parchment paper) about 17" X 3 1/2 " wide. (The extra ends will provide a handle to remove the loaves later.)
6. Ladle batter into prepared pans until about 1 inch deep.
7. Bake at 350° for 25-35 minutes. Remove loaves from pan and slice (about 1/2 inch thick).
8. Place slices on cookie sheets and return to the hot oven to toast. (DO NOT use insulated pans!) Be careful as the bottom of the cookie browns first. Turn them over and toast the other side.
9. Remove when both sides are toasty colored. Let cool.
10. "These are not the industrial-strength biscotti that the coffee shops sell. They are fragile and need to be handled with TLC. But, hey, the broken cookies are so good that we put them in a little bowl with milk and eat them with a spoon! And they do freeze well! Just pop them in the toaster to freshen them up. They're fabulous dipped in coffee or milk.".
Title: Diet Chocolate Cake
Ingredients:
- 1 eggs
- 3 applesauce
- 1/3 canola oil
- 2 water
- 1 1/2 cocoa powder
- 2 pudding mix
- 1 skim milk
- 1 3/4 cocoa powder
- 2
Instructions:
1. Preheat oven to 325 degrees (or temperature recommended on cake mix box). Lightly grease two 8 or 9 inch round non-stick cake pans. Mix together cake mix, cocoa powder, eggs, oil, and water using electric mixer. Note: if mix looks too dry, add more applesauce or if mix looks too wet, hold back some water. Bake for recommended baking time on cake box. Do not overbake. Remove from oven and cool completely.
2. Frosting: Over medium heat, combine pudding mix, skim milk, and cocoa powder. Bring to boil for 2 minutes, constantly stirring with spatula. Cool pudding to room temperature.
3. Frost cake by placing first cake round on platter. Cut top of cake flat and remove any excess cake. Apply half of the frosting to the cake. Add second cake round to the spread frosting. Push down slightly so the pudding is visible between the layers. Add remaining frosting to top of cake, keeping it 1/2 inch away from edge of cake all the way around. Chill in refrigerator overnight. Note: the moisture from the frosting pudding mix will soak into the cakes and create a very moist, almost pudding-like consistency.
4. This recipe was designed for Mother's Day for my wife who loves chocolate and can now eat all the chocolate cake she wants! By the way, this tastes amazing.
Title: Mississippi Mud
Ingredients:
- 1 1/2 flour
- 3/4 butter
- 1/2 pecans
- 1 powdered sugar
- 1 1/2 Cool Whip
- 8 cream cheese
- 2 instant chocolate pudding mix
- 3 1/2 milk
- Cool Whip
- pecans
Instructions:
1. Combine 1st layer and press into a 9 x 13 pan. Bake for 20 minutes at 325.
2. Combine second layer and spread over cooled crust.
3. Combine pudding and milk and let it set up for a minute. Spread over cream cheese layer.
4. Top with remaining cool whip and sprinkle with nuts. Refrigerate and serve.
Title: German Chocolate Upside Down Cake
Ingredients:
- 1 powdered sugar
- 1 cream cheese
- 1/2 butter
- 1/4 margarine
- 1 butter
- 1 pecans
- 1 water
- 1 eggs
- 1/3
- 2 -3
Instructions:
1. Mix together powdered sugar, softened margarine, and cream cheese and set aside.
2. Melt 1/2 stick of butter in 9"x 13" pan. Cover the bottom of pan with coconut and pecans.
3. Prepare cake mix according to directions. Pour over butter, coconut and pecan mixture.
4. Spoon cream cheese mixture over top of cake.
5. Bake 50 minutes at 350°F.
Title: Chocolate Dipped Hazelnut Shortbread Recipe
Ingredients:
- 1 hazelnuts
- 1 all-purpose flour
- 1/2 baking powder
- 1/2 salt
- 8 butter
- 1/3 sugar
- 1 egg
- 1 vanilla extract
- 4
Instructions:
1. Preheat oven to 350 degrees F.
2. Place hazelnuts on baking sheet. Bake until they're a shade darker and fragrant, about 10 to 15 minutes. Remove from oven and set aside to cool.
3. Lower oven to 325 degrees F.
4. Place hazelnuts in blender or food processor and pulse to coarse bits; set aside. Whisk together flour, baking powder, and salt to blend; set aside.
5. Beat butter and sugar together with a wooden spoon until smooth. Beat in egg. Gradually beat the flour mixture into the butter mixture. Add the chopped hazelnuts and mix until distributed evenly throughout.
6. Form into finger sized logs, about 1 1/2 to 2 tablespoons dough each, and place on greased cookie sheets. Bake until firm, about 15 minutes. Remove from oven and cool on racks.
7. In a saucepan over lowest heat or in a double boiler, melt chocolate. Dip 1 end of cooled cookies into melted chocolate. Place back on cookie sheet to harden.
Title: Homemade Applesauce
Ingredients:
- 8 apples
- 1/3 water
- 1/3 cinnamon
- 2 sugar
- 1
Instructions:
1. Wash, peel, and core apples.
2. Slice into thin quarters.
3. With apple juice and water, cook in a sauce pan over low heat for 20 minutes or until the apple become soft.
4. After the apples become soft, slightly mash.
5. Add cinnamon and sugar (or more to taste).
6. Enjoy after all your hard work!
Title: Moist Chocolate Bundt Cake!
Ingredients:
- 1 sugar
- 1 dark brown sugar
- 1 3/4 flour
- 3/4 cinnamon
- 1/4 baking soda
- 2 baking powder
- 1 salt
- 1 eggs
- 2 brewed coffee
- 1 buttermilk
- 1 vanilla
- 1/2 powdered sugar
- 2
Instructions:
1. In large mixing bowl, combine first 8 ingredients.
2. Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
3. Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
4. Bake at 350º for 45-50 minutes, or til toothpick comes out clean.
5. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
6. Dust with powdered sugar.
7. Mini bundt cakes take 20-22 minutes.
8. Cupcakes take 18-20 minutes.
Title: Creamy Chilled Grape Salad
Ingredients:
- 4 cream cheese
- 1/2 sour cream
- 1 vanilla extract
- 3 -4 white sugar
- 2 red seedless grapes
- 1 -2 brown sugar
- 1/4 - 1/3 pecans
Instructions:
1. In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
2. Add in white sugar starting with 3 tablespoons and adding in more to taste.
3. Add grapes and toss to coat.
4. Transfer to a serving bowl.
5. Cover and refrigerate until serving.
6. Sprinkle with brown sugar and pecans just before serving.
Title: Chocolate Chip Cookies
Ingredients:
- 4 butter
- 1/2 sugar
- 1/2 brown sugar
- 1 egg
- 1/2 vanilla extract
- 1 3/4 self-rising flour
- 1/2 salt
- 4 chocolate chips
Instructions:
1. Cream together butter, sugars and vanilla extract. Add lightly beaten egg gradually, beating well after each addition. Mix in sifted flour and salt. Add chocolate chips and mix well.
2. Shape teaspoonfuls of mixture into small balls and place on lightly greased oven tray, allowing room to spread. Bake in a moderate oven 10-12 minutes. Makes about 45.
Title: White Chocolate Cranberry Muffins
Ingredients:
- 280 flour
- 3 baking powder
- 1/2 nutmeg
- 1/2 cinnamon
- 1 egg
- 100 sugar
- 80 milk
- 250 white chocolate
- 100 cranberries
- 200
Instructions:
1. Preheat the oven to 180 °C and line a muffin pan.
2. In a bowl mix flour, baking powder, white chocolate and the spices.
3. In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
4. Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
5. Pour into the muffin tin and bake for 20-25 minutes.
Title: Katie's Carrot Bars
Ingredients:
- 1 sugar
- 3/4 eggs
- 2 flour
- 1 cinnamon
- 1 baking soda
- 1/2 salt
- 1/2 carrot
- 1 sunflower seeds
- 1/2
- 1
Instructions:
1. Mix the sugar, eggs and oil until light, add everything but the
2. carrots and mix well. Stir in the carrots. Bake in a 13x9 pan for
3. 25 minutes.
4. You can make the bars really cute by piping some orange and
5. green frosting on top of each bar in the shape of a carrot!
Title: Tropical Blast
Ingredients:
- 439 flour
- 20 evaporated milk
- 1 Equal sugar substitute
- 1/4 butter
- 1/4 egg
- 2
- 1
- 1/2
Instructions:
1. Cream Filling: Dissolve flour in milk until smooth. Combine with sugar, butter, egg and fruit cocktail syrup. Cook over low heat with continuous stirring for 25 minutes (or until mixture coats the spoon). Cool slightly then add all purpose cream. Blend well. Set aside.
2. Crush 9 pieces biscuits in mortar and pestle or food processor to make 2/3 cup crumbs. Layer remaining biscuits in an 8x8 inch pan. Top with Fruit Cocktail. Pour cream filling. Sprinkle crumbs on top. Cover and chill overnight.
Title: Apple Fritters With Cinnamon Sugar and Caramel Sauce
Ingredients:
- 1/2 plain flour
- 1/2 self raising flour
- 2 caster sugar
- 2 cold water
- 2 apples
- 1 sugar
- 60 cinnamon
- 1/3 butter
- 1/2 brown sugar
Instructions:
1. Fritters - pour oil into a medium saucepan until one-third full.
2. Heat over medium high heat until hot.
3. Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
4. Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
5. Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
6. Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
7. Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.
Title: Vanilla Creme With Fresh Berry Jam
Ingredients:
- 1/3 water
- 2 sugar
- 2 strawberries
- 2 unflavored gelatin
- 1 1/4 vanilla beans
- 6 sugar
- 6 buttermilk
- 2 mint sprig
Instructions:
1. To prepare jam, combine 1/3 cup water and 3 tablespoons sugar in a small saucepan over medium heat. Cook 3 minutes or until sugar dissolves. Add 1 cup chopped strawberries, and bring to a boil. Reduce heat, and simmer 10 minutes or until mixture is syrupy, mashing with a fork. Remove from heat, and stir in remaining 1 cup chopped strawberries. Pour into a bowl, and cool completely. Cover and chill.
2. To prepare creme, sprinkle gelatin over whole milk in a small saucepan; let stand for 10 minutes. Scrape seeds from vanilla bean, and add seeds and bean to milk mixture. Cook the milk mixture over medium-low heat 10 minutes or until gelatin dissolves, stirring constantly with a whisk. Increase heat to medium, and add 6 tablespoons sugar, stirring until sugar dissolves. Remove from heat. Stir in buttermilk. Remove and discard vanilla bean. Spoon about 1/2 cup buttermilk mixture into each of 6 small glasses. Cover and chill 6 hours or until set. Top each serving with 3 tablespoons berry jam. Garnish with mint sprigs, if desired.
Title: Cinnamon-Raisin Bread Pudding
Ingredients:
- 2 unsalted butter
- 4 eggs
- 3 heavy cream
- 1 apple cider
- 1 light brown sugar
- 2 unsalted butter
- 1/2 salt
- 1/2 cinnamon
- 6 granny smith apple
- 1
Instructions:
1. In a large bowl, beat the eggs. Add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine.
2. Add the bread, fresh and dried apples, and stir to combine.
3. Pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.
4. Preheat oven to 350 degrees F. Grease a 10 by 14-inch baking dish with the butter.
5. Bake for approximately an hour or until top is golden brown and center is firm.
6. Let cool for 15 minutes and then ENJOY.
Title: Turtle Cake
Ingredients:
- 1 eggs
- 3 water
- 1/3 evaporated milk
- 1 1/3 butter
- 1 pecans
- 1
- 1/2
- 1 1/2
Instructions:
1. Preheat oven to 350 degrees.
2. Lightly grease and flour 9-by-13-inch pan.
3. Prepare cake mix according to package directions.
4. Pour half the batter into prepared pan and bake for 15 minutes.
5. Remove from oven.
6. Melt caramels, milk and butter in the top of a double boiler over boiling water.
7. Pour melted caramel mixture over cake, sprinkle with half of pecans and half of chocolate chips.
8. Pour remaining cake batter over the top.
9. Sprinkle remaining pecans and chocolate chips over the top of batter.
10. Return to oven and finish baking 20 to 25 minutes.
11. Serve cool or warm, not hot.
Title: Angel Food Dessert
Ingredients:
- 1 marshmallow cream
- 1 hot water
- 1 1/2 instant coffee
- 1 vanilla
- 1
- 3
- 2
Instructions:
1. I recommend baking the cake the day before as it is easier to cut.
2. Dissolve the instant coffee in the hot water and combine with the marshmallow cream and vanilla.
3. Beat on low speed until blended and then beat at high speed until fluffy.
4. Whip cream until soft peaks form.
5. Fold whipped cream into marshmallow mixture.
6. Split cake into 3 layers.
7. Frost each layer with filling and sprinkle top with chocolate and almonds.
Title: english matzoh pudding
Ingredients:
- 2 margarine
- 1/2 eggs
- 5 sugar
- 1/2 raisins
- 3 cinnamon
- 1/2 margarine
- 1/2
- 1
- 1/2
- 2
- 1/2
Instructions:
1. preheat oven to 350.
2. grease an 8x8 baking dish and sprinkle with ground almonds.
3. crumble matzoh in a large bowl.
4. add apple juice, eggs, and remaining ingredients, mix well.
5. pour into baking dish, bake for 40-50 minutes until firm and brown.
Title: Applesauce
Ingredients:
- 6 apples
- 3/4 water
- 1/8 brown sugar
- 1/2 ground cinnamon
- cinnamon
Instructions:
1. Put apples in a saucepan over medium high heat.
2. Add water, sugar and spice.
3. Cook over medium heat for 20-30 minutes, stirring frequently until apples are cooked well.
4. Cool. (Remove cinnamon stick before mashing if you used one). Mash with a potato masher or a fork.
5. Chill and serve.