酥炸巴沙鱼的做法<br>1.<br>巴沙鱼自然解冻<br><br>2.<br>切成大小均匀的鱼块<br><br>3.<br>加入盐、黑胡椒粉<br><br>4.<br>拌匀,码味15分钟<br><br>5.<br>准备面粉、鸡蛋、面包糠<br><br>6.<br>取鱼块,逐一蘸上面粉、鸡蛋、面包糠,盛入盘中<br><br>7.<br>锅内下油烧热,七成热时放入鱼块,待煎至金黄时翻面<br><br>8.<br>煎至两面金黄捞出