Clinical trial NCT06425328: Effect of Nutritional Habits on Oral Microbiota in Adolescents
Official title: Effect of Nutritional Habits on Oral Microbiota in Adolescents
Study type: OBSERVATIONAL
Overall status: COMPLETED
Conditions: Nutrition, Healthy
Adolescent Behavior
Microbial Colonization
Keywords: adolescent
Nutritional Sciences
Oral Health
Lead sponsor: TC Erciyes University
Sponsor class: OTHER
First posted: 2024-05-22
Enrollment: 40
Sex: ALL
Minimum age (years): 14
Maximum age (years): 16
Standard ages: CHILD
Accepts healthy volunteers: yes
Observational model: COHORT
Time perspective: CROSS_SECTIONAL
Sampling method: NON_PROBABILITY_SAMPLE
Study population: The study included 40 adolescents aged 14-16, who were thin, healthy, slightly overweight and obese, who applied to İsmet Yılmaz Akansu Family Health Center and met the inclusion criteria.

Brief summary: The aim of this study is to examine the relationship between oral microbiota and eating habits, sleep quality and hedonic hunger in adolescents.

Detailed description: Oral microbiota; While it is associated with systemic diseases such as obesity, diabetes and cancer, it is also associated with oral diseases such as oral cancers, tooth decay and gum diseases. Nutrition is seen as an important factor in maintaining oral health. In particular, the amount and frequency of sugar consumption, the type and consistency of food, the frequency of eating, the consumption of cariogenic foods with other foods and the duration of carbohydrates remaining on the teeth are among the factors that affect oral health. The aim of this study is to examine the relationship between oral microbiota and eating habits, sleep quality and hedonic hunger in adolescents. The study is planned to be carried out in 4 stages. First stage; A survey form will be filled out that questions general information about children, oral health practices, nutritional habits and frequency of food consumption. In the second stage; Children's anthropometric measurements (body weight (kg), height (cm), waist circumference (cm) will be taken and bioelectrical impedance analysis (BIA) results will be recorded. In the third stage, oral examinations of the children will be performed. In the final stage, saliva samples of the children will be collected. Bacteria Logarithmic values will be used when comparing the concentrations between groups. The suitability of the parameters to normal distribution will be evaluated with q-q graphs and Shapiro-Wilk test. Student t test will be used for variables that comply with normal distribution and Mann Whitney U test will be used for changes that do not comply with normal distribution. The relationship will be evaluated with the Spearman or Pearson correlation test according to the normality distribution. IBM SPSS (Statistical Package for Social Sciences) 22.0 package program will be used when evaluating the data obtained as a result of the study. While examining the hypothesis tests, α = 0.05 and accordingly the confidence interval will be determined as 95%. It will be evaluated at p\<0.05 level. In order to enable healthy adolescents to reach a good standard of living, there is a need for a more accurate understanding of the relationship between oral microbiota, nutrition and sleep. As a result of this study, it is aimed to reveal the relationship between oral microbiota and eating habits, sleep quality and hedonic hunger in adolescents.

Eligibility criteria: Inclusion Criteria:

* 14-16 years old
* Not receiving special medical nutrition therapy
* No chronic systemic disease, nutritional disorder and/or endocrine disease that may affect growth and development
* Adolescents without congenital developmental disorders

Exclusion Criteria:

* Those who had any severe oral disease or periodontal treatment including supragingival curettage and root planning before the study
* Those who used any antibiotic, anti-inflammatory or sedative medication until 3 months before the study
* Those with bleeding gums on the working day or within the previous 4 weeks
* Those who smoke

Primary outcomes:
measure: Oral microbiome characteristics
timeFrame: 1 month
Secondary outcomes:
measure: Anthropometric Measurements
timeFrame: 1 month
measure: 3 day food consumption record
timeFrame: 1 month
measure: Oral Examination
timeFrame: 1 month
measure: Pittsburg sleep quality index
timeFrame: 1 month
measure: Children's Power of Food Scale
timeFrame: 1 month
Other outcomes:
Locations:
city: Kayseri
country: Turkey
facility: Erciyes University
Study officials:
References: