Clinical trial NCT05149092: Effects of Chicken Protein Hydrolysate (CPH) Supplementation in People With High Waist Circumference
Official title: Randomized, Double Blind, Placebo Controlled Study to Investigate the Effect of Chicken Protein Hydrolysates (CPH) in Persons With High Waist Circumference
Study type: INTERVENTIONAL
Overall status: COMPLETED
Phase: NA
Conditions: Abdominal Obesity
Keywords: Cardiovascular disease risk
Protein supplementation
Metabolic health
Lead sponsor: University of Bergen
Sponsor class: OTHER
Collaborators: name: Haukeland University Hospital
name: Norilia AS
First posted: 2021-12-08
Enrollment: 58
Sex: ALL
Minimum age (years): 20
Maximum age (years): 80
Standard ages: ADULT
OLDER_ADULT
Accepts healthy volunteers: yes
Allocation: RANDOMIZED
Intervention model: PARALLEL
Primary purpose: TREATMENT

Brief summary: In this randomized, placebo controlled, double blind trial, effects of relatively high doses of chicken protein hydrolysate (CPH) or casein hydrolysate (placebo) supplementation will be investigate in healthy persons with abdominal obesity. The 12-week study examines potential effects on body weight, abdominal obesity, body composition, plasma parameters of metabolic health including lipids, inflammatory parameters, redox state and microbiota biomarkers.

Detailed description: Small peptides in the range of 2 - 12 amino acids are believed to cross the intestinal wall undigested and enter the circulation where they can have a range of activities based on their amino acid composition and structure. Natural peptides isolated from a number of food proteins, including plants and marine organisms, are shown to have antioxidant effects in in vitro tests, and anti-hypertensive effects in mice through inhibition of the angiotensin-converting-enzyme (ACE). Protein hydrolysates from both animal- and plant-based sources will consist of a mixture of potentially bioactive peptides that can have specific effects based on their composition. Studies have shown that egg- and soy-derived hydrolysates have anti-diabetic and anti-obesity properties in rodents. Pre-clinical studies in mice have demonstrated potent plasma cytokine lowering abilities and atherosclerosis-prevention by chicken protein hydrolysate (CPH) diets, as well as effects on plasma cholesterol level, cytokines and lipid metabolism, including mitochondrial function. In addition, an isolated peptide fraction from chicken inhibits the dipeptyl peptidase IV, and thus has the potential to restore glucose homeostasis in type 2 diabetics.

The hydrolysate supplements used in this study are obtained from rest raw materials (RRM) from mechanical deboning of chicken meat (Food Grade, Nortura AS Hærland, Norway). Freshly minced chicken RRM has been treated with enzymes optimized to generate bioactive hydrolysates. The supplement is given in a dose of 18 g protein per day, corresponding to the protein content of a standard meal, and similar to doses recommended in protein shake supplements.

Around 60 males and females age \>20 years with abdominal obesity participate, recruited primarily through social media advertisements (Facebook) limited to a 12 km radius around the city center of Bergen. Participants provided written informed consent, and were screened via self-reporting in an online form in EasyTrial hosted by the Research Unit for Clinical Trials at the University of Bergen. Data collection by the study staff at baseline verifies inclusion and exclusion criteria and participant eligibility prior to randomization. The potential participants are informed about practical details at a digital or physical meeting 1-2 weeks prior to baseline.

Groups of participants (40-60% males/females) are block randomized to the two treatments (CPH or placebo casein supplementation) using randomly selected block sizes, and stratified according to sex.

The participants are given a container with the powder sufficient for the entire 12-week study period, and a spoon to measure the intake at breakfast (6 g), lunch (6 g) and supper (6 g), or morning (9 g) and evening (9 g) according to individual preference. The patients will mix the powder products in water or mineral water.

Eligibility criteria: Inclusion Criteria:

* Female and male subjects at least 20 years old understanding Norwegian oral and written information
* Waist circumference of:

  * Men \> 95 cm
  * Women \> 81 cm

Exclusion Criteria:

* Pregnancy
* Having used high-dose omega-3 PUFA supplements (\>2 g/day) 28 days' prior to randomization
* Alcohol or drug abuse or any conditions associated with poor compliance
* Scheduled hospitalization during the course of the study that could compromise the study
* Major diseases or infections including chronic diseases
* Known or suspected sensitivity or allergic reactions to the IMP or excipients
* Presence of other major medical or psychiatric illness that would affect the ability to participate in the study or put the subject at increased risk
* Intake of statins. If needed to obtain the recruitment goals, we will accept people using a low dose of statin. Simvastatin 10 mg or Pravastatin 10-20 mg will be accepted, but not higher doses or the drugs Lipitor/Atorvastatin and Crestor/Rosuvastatin.

Primary outcomes:
measure: Changes from baseline in waist circumference in the CPH group as compared to placebo/casein at week 12
timeFrame: At baseline visit and end visit (week 12)
Secondary outcomes:
measure: Changes from baseline in glucagon-like peptide 1 (GLP-1, hormone involved in appetite and metabolism regulation) in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in gastric inhibitory polypeptide (GIP, hormone involved in metabolism regulation) in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in ghrelin (hormone involved in appetite regulation) in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in heart rate in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in blood pressure in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in waist/hip ratio in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in waist/height ratio in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in the Quick1 surrogate marker forinsulin sensitivity in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in serum glucose in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in serum insulin c-peptide in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in serum insulin in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in serum total cholesterol in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in serum triacylglycerol (TAG) in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Change from baseline in serum non-esterified fatty acids (NEFA) in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Change from baseline in serum non-HDL cholesterol in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Change from baseline in serum CRP in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Change from baseline in serum HDL cholesterol/LDL cholesterol size ratio in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Change from baseline in serum ceramides in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Change from baseline in fat mass/fat-free mass ratio in the CPH group as compared to placebo/casein
timeFrame: At baseline visit and end visit (week 12)
measure: Changes in antioxidant capacity in the CPH group as compared to placebo/casein at week 12
timeFrame: At baseline visit and end visit (week 12)
measure: Changes in serum acetylcarnitine/palmitoylcarnitine ratio in the CPH group as compared to placebo/casein at week 12
timeFrame: At baseline visit and end visit (week 12)
measure: Changes in serum octanoylcarnitine in the CPH group as compared to placebo/casein at week 12
timeFrame: At baseline visit and end visit (week 12)
measure: Changes in serum TMAO (trimethylamine N-oxide) in the CPH group as compared to placebo/casein at week 12
timeFrame: At baseline visit and end visit (week 12)
measure: Changes from baseline in the serum anti-inflammatory fatty acid index in the CPH group as compared to placebo at Week 12.
timeFrame: At baseline visit and end visit (week 12)
Other outcomes:
Locations:
city: Bergen
country: Norway
facility: Research Unit for Health Trials
Study officials:
affiliation: University of Bergen, Norway
name: Rolf K Berge, PhD
role: STUDY_DIRECTOR
References: