Clinical trial NCT00939016: The Influence of Factors on Accuracy of Reported Dietary Intake
Official title: The Influence of Dietary Restraint, Social Desirability and Food Type on Accuracy of Reported Dietary Intake
Study type: INTERVENTIONAL
Overall status: COMPLETED
Phase: NA
Conditions: Dietary Assessment
24-hour Dietary Recall
Dietary Restraint
Social Desirability
Keywords: Dietary Assessment
24-hour dietary recall
Dietary Restraint
Social Desirability
Portion estimation
Underreporting
Lead sponsor: The University of Tennessee, Knoxville
Sponsor class: OTHER
First posted: 2009-07-14
Enrollment: 40
Sex: FEMALE
Minimum age (years): 18
Maximum age (years): 25
Standard ages: ADULT
Accepts healthy volunteers: yes
Allocation: NON_RANDOMIZED
Intervention model: SINGLE_GROUP
Primary purpose: BASIC_SCIENCE

Brief summary: The purpose of this study is to evaluate the influence of dietary restraint, social desirability, and food type on the accuracy of dietary intake reported during a 24-hour recall.

Detailed description: The purpose of this study is to investigate the influence of the interaction among dietary restraint, social desirability, and food type ("healthy" vs. "unhealthy") on the accuracy of reporting consumption of a laboratory meal during a 24-hour dietary recall. The automated multiple-pass method (AMPM) of 24-hour dietary recall is considered the gold standard of dietary assessment however the potential for error and biases is widely acknowledged with a tendency towards underreporting. Underreporting has been linked to many factors including two individual characteristics, dietary restraint and social desirability. Both dietary restraint and social desirability have been extensively studied however the influence of their interaction on reported dietary intake is not fully understood. In addition, a relationship to the types of foods (healthy vs. unhealthy) has also been found. For this study, 40 normal-weight female participants will be recruited at The University of Tennessee using flyers inviting volunteers. Participants will be categorized by dietary restraint, high or low, and social desirability, high or low, based on questions during the initial screening. In a laboratory setting participants will consume a meal of pre-weighed foods, including both "healthy" and "unhealthy" foods. The following day, an AMPM 24-hr dietary recall will be conducted with the participant over the telephone. Accuracy of the reported dietary intake of the laboratory meal will be determined by the equation \[(reported intake - measured intake)\]/measured intake\] x100 for amount (weight or volume) and energy (kilocalories) with comparisons between groups and within food types using mixed factorial analysis of variance.

Eligibility criteria: Inclusion Criteria:

* Normal weight status (BMI 18.5-24.9)
* Willing to sample study foods

Exclusion Criteria:

* Individuals majoring in Nutrition or Exercise Science
* Smokers
* Individuals taking medication for ADHD
* Individuals who are pregnant
* Individuals with allergies to food in study

Primary outcomes:
measure: Accuracy of reported dietary intake compared to measure intake of a laboratory meal.
timeFrame: 1 day.
Secondary outcomes:
measure: Dietary Restraint Score of participant.
timeFrame: 1 day.
measure: Social Desirability Score of participant.
timeFrame: 1 day.
Other outcomes:
Locations:
city: Knoxville
country: United States
facility: University of Tennessee
state: Tennessee
Study officials:
affiliation: University of Tennessee, Knoxville
name: Hollie A Raynor, Ph.D.
role: STUDY_CHAIR
References: