Clinical trial NCT04365816: NutriCovid30 : Nutritional Evaluation for Covid-19 Infection at D30
Official title: Evaluation of the Repercussions of the Coronavirus (Covid 19) Infection on Nutritional Health Status and Nutritional Care : an Observational French Cohort Study One Month After Their Discharge From Hospital
Study type: OBSERVATIONAL
Overall status: COMPLETED
Conditions: COVID-19
Lead sponsor: University Hospital, Grenoble
Sponsor class: OTHER
Collaborators: name: University Grenoble Alps
First posted: 2020-04-28
Enrollment: 403
Sex: ALL
Minimum age (years): 18
Standard ages: ADULT
OLDER_ADULT
Accepts healthy volunteers: no
Observational model: COHORT
Time perspective: PROSPECTIVE
Sampling method: NON_PROBABILITY_SAMPLE
Study population: Patients will be recruited after they are discharged from Hospital Covid Units

Brief summary: Describe the main clinical features impacting the food intake, and therefore the nutritional status of a population infected by a coronavirus.

Detailed description: The recent Covid-19 outbreak has brought USA, European, British and French nutrition learned societies to publish recommendations for the nutritional management of patients infected with the SARS-CoV-2. They reminded that there is a risk of malnutrition for that population.

The emergency and rapid evolution in the situation have led to severe cases of anosmia, ageusia, diarrhea, odynophagia, anorexia etc.. Some of the first patients cured from Covid-19 have lost up to 10 kgs.

To this day, there is no available information regarding either nutritional characteristics or nutritional interventions (enteral or parenteral nutrition, oral nutritional supplements, dietary supplementations) for Covid-19 patients.

The objective of this study is to describe nutritional consequences of the Covid-19 infection for adults, 30 days after their discharge from hospital, as well as the nutritional care they received.

Type and proportion of chronic diseases will be assessed in this trial.

Eligibility criteria: Inclusion Criteria:

* 30 days or more after discharge from hospital for Covid-19
* Patient received information about the trial and gave his/her consent
* Patient capable of answering the phone (alone or with some help)

Exclusion Criteria:

* Patient diseased
* impossibility to collect information from the patient or one of his/her relatives
* Patient protected by the French Public Health Code (art. L1121-5 à L1121-8)

Primary outcomes:
measure: Evaluation of food intake at 1 month after discharge from hospital for COVID
timeFrame: one month after hospital discharge
Secondary outcomes:
measure: Weight variation during the infection
timeFrame: one month after hospital discharge
measure: Clinical signs limiting food intake
timeFrame: one month after hospital discharge
measure: Factors limiting food intake
timeFrame: one month after hospital discharge
measure: Implemented nutritional strategy
timeFrame: one month after hospital discharge
measure: Pre-existing chronic disorders
timeFrame: one month after hospital discharge
measure: Covid-19 repercussions
timeFrame: one month after hospital discharge
Other outcomes:
Locations:
city: Grenoble
country: France
facility: Marie-France VAILLANT
Study officials:
affiliation: Centre Hospitalier Universitaire Grenoble Alpes
name: Marie-France VAILLANT, PhD
role: PRINCIPAL_INVESTIGATOR
References: