Clinical trial NCT03383510: Climate Friendly and Ecological Food on Microbiota
Official title: An Intervention Study of Sustainable Food Habits That Promotes Health and Environmental Aspects
Study type: INTERVENTIONAL
Overall status: COMPLETED
Phase: NA
Conditions: Sustainability
Microbiota
Pesticides
Organic Food
Lead sponsor: Mälardalen University
Sponsor class: OTHER
First posted: 2017-12-26
Enrollment: 39
Sex: ALL
Minimum age (years): 20
Maximum age (years): 55
Standard ages: ADULT
Accepts healthy volunteers: yes
Allocation: RANDOMIZED
Intervention model: PARALLEL
Primary purpose: OTHER

Brief summary: The aim of this study is to investigate changes in nutrient intake, the human gut microbiota and pesticide excretion in urine when shifting from conventional food habits to sustainable food habits.


Eligibility criteria: Inclusion Criteria:

* Living in Västerås
* Carnivores
* Healthy

Exclusion Criteria:

* Vegans

Primary outcomes:
measure: Changes in composition of the microbiota
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in concentration of pesticide residues in urine
timeFrame: Baseline, after 4 weeks, after 8 weeks
Secondary outcomes:
measure: Changes in intake of energy
timeFrame: After 8 weeks
measure: Changes in intake of protein
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of fat
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of carbohydrates
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of dietary fiber
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of vitamin A
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of vitamin D
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of vitamin E
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of thiamin
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of riboflavin
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of niacin
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of vitamin B6
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of folate
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of vitamin B12
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of vitamin C
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of calcium
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of phosphorus
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of potassium
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of iron
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of zinc
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of iodine
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of selenium
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Changes in intake of copper
timeFrame: Baseline, after 4 weeks, after 8 weeks
measure: Assessment of the participants likeability of the diets using a questionnaire
timeFrame: After 8 weeks
Other outcomes:
Locations:
city: Västerås
country: Sweden
facility: Mälardalens University
Study officials:
affiliation: Mälardalens Högskola
name: Katarina Bälter, PhD
role: PRINCIPAL_INVESTIGATOR
References: