Clinical trial NCT03078660: Pilot Trial to Test a Nutrition Application for Making Smart and Healthy Choices
Official title: Pilot Trial to Test a Nutrition Application for Making Smart and Healthy Choices When Purchasing Food in Grocery Stores
Study type: INTERVENTIONAL
Overall status: COMPLETED
Phase: NA
Conditions: Diet Modification
Obesity
Lead sponsor: University of Puerto Rico
Sponsor class: OTHER
First posted: 2017-03-13
Enrollment: 38
Sex: ALL
Minimum age (years): 21
Maximum age (years): 45
Standard ages: ADULT
Accepts healthy volunteers: yes
Allocation: RANDOMIZED
Intervention model: PARALLEL
Primary purpose: SUPPORTIVE_CARE

Brief summary: An innovative nutritional application (App) entitled "MyNutriCart" was developed to create a list of foods and beverages to help individuals make smart and healthy choices when purchasing foods at grocery stores based on the Dietary Guidelines for Americans. This App was tested in a pilot trial to evaluate its feasibility, usability, and acceptability for making smart and healthy choices when purchasing food in grocery stores and test its effectiveness in improving food selection, dietary patterns, and weight status compared with the traditional nutritional counseling.

Detailed description: An innovative nutritional application (App) entitled "MyNutriCart" was developed to create a list of foods and beverages to help individuals make smart and healthy choices when purchasing foods at grocery stores based on the Dietary Guidelines for Americans. A pilot randomized clinical trial was done to test the effectiveness of this App on food selection and purchase, dietary patterns, and weight loss during two months of intervention. We also assessed feasibility, usability, satisfaction and acceptability of the App. A total of 138 overweight and obese adults aged 21-45 years old who own a Smartphone were invited to participate in this study. Participants were randomized into two groups; (1) the intervention group used the App, which generated a healthy grocery list to use when purchasing foods in in the supermarket; (2) the control group had a traditional intervention with a nutritionist. To assess the impact of the intervention on dietary patterns, participants completed three 24-hour dietary recalls, a short food frequency questionnaire (FFQ) and provided grocery receipts at baseline and at the end of the study (8 weeks later). Weight and height were also performed before and after the intervention. Feasibility, usability, satisfaction, and acceptability of the nutrition App were assessed at the end of the study using a questionnaire.

Eligibility criteria: Inclusion Criteria:

* overweight/obese adults
* aged 21-45 years
* main household shopper (responsible for \>50% of the household grocery shopping)
* shopping at a grocery store at least once a week
* owner of a smartphone (iPhone or Android) with internet access
* willingness to be randomized into one of the two groups.

Exclusion Criteria:

* Use of other apps
* Participating in weight loss programs
* Pregnant women
* Individuals with chronic health conditions
* Individuals with reported food allergies

Primary outcomes:
measure: Change in the frequency of food intake
timeFrame: 8 weeks
measure: Change in food intake
timeFrame: 8 weeks
measure: Change in foods selection
timeFrame: 8 weeks
Secondary outcomes:
measure: Change in weight
timeFrame: 8 weeks
measure: Feasibility
timeFrame: 8 weeks
measure: Usability
timeFrame: 8 weeks
measure: Satisfaction
timeFrame: 8 weeks
measure: Acceptability
timeFrame: 8 weeks
Other outcomes:
Locations:
city: San Juan
country: Puerto Rico
facility: University of Puerto Rico, Medical Sciences Campus (UPR-MSC)
Study officials:
affiliation: Nutrition Program, School of Public Health, Medical Sciences Campus, University of Puerto Rico
name: Cristina Palacios, PhD
role: PRINCIPAL_INVESTIGATOR
References: