Question: How is that experience so beautiful?

MMMKKKAAAYYYY here comes the review I've been putting off for a while, because I don't have enough words to describe and I get lost in thought. So here's point/numbered form:1. We waited for 2.5 hours on a Saturday night, we got here around 730 and got to eat at 10pm. Went to Queen and Beaver after putting our name down. They're supposed to call you if you're next in line but we just showed up.2. It was PACKED, looud, crammed, full of happy laughing people. 3. Every time somene leaves the restaurant the whole place screams and waves at them and it's amazing and hilarious4. They have 1L jugs of Sapporo. HOLY MOTHER OF GOOODDDDD!!!!! I was in heaven. 1L jugs of anything are ma kinda jugs5. We ate the following: deep fried brie, shrimps (battered), cheesey mushroom rice in hot stone pot, beef tongue, beef sashimi, pork cheek, deep fried chicken, fried calamari... I think that's it. I discovered a burning, passionate love for tapas bars...i was so worried when I was coming here that I would just get to try one or two dishes. PHEW! The brie and beef sashimi were my favorite, the calamari were disappointing.6. All that food, 3 1L beers and two of those glass bottle drinks (where you have to pop the glass ball in to drink it) and the bill came to appx $150. Now cheap but there were 4 of us, a lot of the dishes come with 4 pieces so it worked out perfectly. Bathrooms were amazing, they have mouth wash, cream, hair spray, etc - so cool! and clean! Great experience, I would go here again...I don't mind waiting and hitting up a bar before dinner either :))

Answer: Great experience

MMMKKKAAAYYYY here comes the review I've been putting off for a while, because I don't have enough words to describe and I get lost in thought. So here's point/numbered form:1. We waited for 2.5 hours on a Saturday night, we got here around 730 and got to eat at 10pm. Went to Queen and Beaver after putting our name down. They're supposed to call you if you're next in line but we just showed up.2. It was PACKED, looud, crammed, full of happy laughing people. 3. Every time somene leaves the restaurant the whole place screams and waves at them and it's amazing and hilarious4. They have 1L jugs of Sapporo. HOLY MOTHER OF GOOODDDDD!!!! ! I was in heaven. 1L jugs of anything are ma kinda jugs5. We ate the following: deep fried brie, shrimps (battered), cheesey mushroom rice in hot stone pot, beef tongue, beef sashimi, pork cheek, deep fried chicken, fried calamari... I think that's it. I discovered a burning, passionate love for tapas bars... i was so worried when I was coming here that I would just get to try one or two dishes. PHEW! The brie and beef sashimi were my favorite, the calamari were disappointing.6. All that food, 3 1L beers and two of those glass bottle drinks (where you have to pop the glass ball in to drink it) and the bill came to appx $150. Now cheap but there were 4 of us, a lot of the dishes come with 4 pieces so it worked out perfectly. Bathrooms were amazing, they have mouth wash, cream, hair spray, etc - so cool! <hl> and clean! Great experience , I would go here again... <hl> I don't mind waiting and hitting up a bar before dinner either :))

MMMKKKAAAYYYY here comes the review I've been putting off for a while, because I don't have enough words to describe and I get lost in thought. So here's point/numbered form:1. We waited for 2.5 hours on a Saturday night, we got here around 730 and got to eat at 10pm. Went to Queen and Beaver after putting our name down. They're supposed to call you if you're next in line but we just showed up.2. It was PACKED, looud, crammed, full of happy laughing people. 3. Every time somene leaves the restaurant the whole place screams and waves at them and it's amazing and hilarious4. They have 1L jugs of Sapporo. HOLY MOTHER OF GOOODDDDD!!!!! I was in heaven. 1L jugs of anything are ma kinda jugs5. We ate the following: deep fried brie, shrimps (battered), cheesey mushroom rice in hot stone pot, beef tongue, beef sashimi, pork cheek, deep fried chicken, fried calamari... I think that's it. I discovered a burning, passionate love for tapas bars...i was so worried when I was coming here that I would just get to try one or two dishes. PHEW! The brie and beef sashimi were my favorite, the calamari were disappointing.6. All that food, 3 1L beers and two of those glass bottle drinks (where you have to pop the glass ball in to drink it) and the bill came to appx $150. Now cheap but there were 4 of us, a lot of the dishes come with 4 pieces so it worked out perfectly. Bathrooms were amazing, they have mouth wash, cream, hair spray, etc - so cool! and clean! <hl> Great experience <hl>, I would go here again...I don't mind waiting and hitting up a bar before dinner either :))

and clean! <hl> Great experience <hl> , I would go here again...


Question: Why do I have a big food?

I had heard rave reviews about Wish and decided to make a reservation for Sunday brunch, which was my first mistake. After arriving with a small group at this cute little restaurant, I gave my name, but was warned by the customer ahead of us in line that reservations don't mean a thing at Wish. She was right: we proceeded to wait 45 minutes to be seated. As for an explanation, the manager couldn't get her story straight. She told me that our table was being set up and would be ready any minute, while another person reported she had said (moments later) that our table was still occupied and they couldn't kick out other patrons, even if they were taking forever to pay. In truth, they were overbooked and understaffed.When we finally got to our table, there was no apology or acknowledgement of the situation or how long we had to wait, even with a reservation. The food (which, unsurprisingly, took forever to arrive) was decent but not worth the headache and certainly not the best brunch I've had in Toronto. We all left with the impression that because Wish is so trendy, they don't care about providing any actual service. You feel like you're just a number, which is surprising for such a cozy, intimate space. I know that brunch places can easily get overwhelmed on Sundays but if the staff had acted like they cared and not like they were doing us a favour, it would have made a difference.Also, be warned, if you're seated in the front part of the restaurant, it will be so noisy that you can hardly hear the people you're with. What you can hear exceptionally well is the bell chiming from the kitchen and cooks yelling orders to each other, but I'm assuming it's a deliberate attempt to be edgy.Go elsewhere for better food and way better service.

Answer: they don't care about providing any actual service

I had heard rave reviews about Wish and decided to make a reservation for Sunday brunch, which was my first mistake. After arriving with a small group at this cute little restaurant, I gave my name, but was warned by the customer ahead of us in line that reservations don't mean a thing at Wish. She was right: we proceeded to wait 45 minutes to be seated. As for an explanation, the manager couldn't get her story straight. She told me that our table was being set up and would be ready any minute, while another person reported she had said (moments later) that our table was still occupied and they couldn't kick out other patrons, even if they were taking forever to pay. In truth, they were overbooked and understaffed. When we finally got to our table, there was no apology or acknowledgement of the situation or how long we had to wait, even with a reservation. The food (which, unsurprisingly, took forever to arrive) was decent but not worth the headache and certainly not the best brunch I've had in Toronto. <hl> We all left with the impression that because Wish is so trendy, they don't care about providing any actual service . <hl> You feel like you're just a number, which is surprising for such a cozy, intimate space. I know that brunch places can easily get overwhelmed on Sundays but if the staff had acted like they cared and not like they were doing us a favour, it would have made a difference. Also, be warned, if you're seated in the front part of the restaurant, it will be so noisy that you can hardly hear the people you're with. What you can hear exceptionally well is the bell chiming from the kitchen and cooks yelling orders to each other, but I'm assuming it's a deliberate attempt to be edgy. Go elsewhere for better food and way better service.

I had heard rave reviews about Wish and decided to make a reservation for Sunday brunch, which was my first mistake. After arriving with a small group at this cute little restaurant, I gave my name, but was warned by the customer ahead of us in line that reservations don't mean a thing at Wish. She was right: we proceeded to wait 45 minutes to be seated. As for an explanation, the manager couldn't get her story straight. She told me that our table was being set up and would be ready any minute, while another person reported she had said (moments later) that our table was still occupied and they couldn't kick out other patrons, even if they were taking forever to pay. In truth, they were overbooked and understaffed.When we finally got to our table, there was no apology or acknowledgement of the situation or how long we had to wait, even with a reservation. The food (which, unsurprisingly, took forever to arrive) was decent but not worth the headache and certainly not the best brunch I've had in Toronto. We all left with the impression that because Wish is so trendy, <hl> they don't care about providing any actual service <hl>. You feel like you're just a number, which is surprising for such a cozy, intimate space. I know that brunch places can easily get overwhelmed on Sundays but if the staff had acted like they cared and not like they were doing us a favour, it would have made a difference.Also, be warned, if you're seated in the front part of the restaurant, it will be so noisy that you can hardly hear the people you're with. What you can hear exceptionally well is the bell chiming from the kitchen and cooks yelling orders to each other, but I'm assuming it's a deliberate attempt to be edgy.Go elsewhere for better food and way better service.

We all left with the impression that because Wish is so trendy, <hl> they don't care about providing any actual service <hl> .


Question: How ambient is the light in this place?

Probably one of the best meals in a while! Was taken here by a lover and had absolutely no expectations. When I first entered Byblos I was endeared by their lovely decor and ambience, you could tell that great thought was put into the design, flow and layout of this place. The place fills up real quick during the nights and the night I came had many tables reserved. The food portions are adequate and fills you up without leaving too heavy of an after taste. The flavor pairings of the dishes were very well though out beginning with waitress' recommendation of fig salad; the herbs and leafs in this was so fresh I almost felt like I was eating it straight from the plant. The sauces and seasoning was so eloquently used that everything balanced out so well, not ashamed to say that I quickly chowed down the entire plate in mere seconds. Next I had the crispy squid, similar to calamari but a little lighter and smaller tentacles. Also had the steak tartare paired with greek yogurt (they call it labneh) which melted in your mouth, albeit being a little plain. The lamb rib felt a little stingy; each bone was probably one bite-size, nothing special.Probably the best dish tonight was the oxtail basmati rice, a little on the heavy size, it was aromatic, creamy and rich. The flavour of the oxtail was imbued into each scoop of the yellow golden rice, while the kale offered a variation in texture with every mouthful. This I am definitely coming back for.To finish had the chocolate mousse and burnt honey ice cream. Mousse was typical, but the ice cream was interesting - I actually don't know how they got that flavour so on point! Must try (and it's only $3).An amazing discovery I had tonight was dukkah: crushed hazelnuts, coriander seeds, sesame seeds, cumin. The texture and aroma of this garnish is addictive, and Byblos isn't afraid to abuse their dukkah. I left craving for more, and now I'm in the search for making some at home.

Answer: The place fills up real quick during the nights

Probably one of the best meals in a while! Was taken here by a lover and had absolutely no expectations. When I first entered Byblos I was endeared by their lovely decor and ambience, you could tell that great thought was put into the design, flow and layout of this place. <hl> The place fills up real quick during the nights and the night I came had many tables reserved. <hl> The food portions are adequate and fills you up without leaving too heavy of an after taste. The flavor pairings of the dishes were very well though out beginning with waitress' recommendation of fig salad; the herbs and leafs in this was so fresh I almost felt like I was eating it straight from the plant. The sauces and seasoning was so eloquently used that everything balanced out so well, not ashamed to say that I quickly chowed down the entire plate in mere seconds. Next I had the crispy squid, similar to calamari but a little lighter and smaller tentacles. Also had the steak tartare paired with greek yogurt (they call it labneh) which melted in your mouth, albeit being a little plain. The lamb rib felt a little stingy; each bone was probably one bite-size, nothing special. Probably the best dish tonight was the oxtail basmati rice, a little on the heavy size, it was aromatic, creamy and rich. The flavour of the oxtail was imbued into each scoop of the yellow golden rice, while the kale offered a variation in texture with every mouthful. This I am definitely coming back for. To finish had the chocolate mousse and burnt honey ice cream. Mousse was typical, but the ice cream was interesting - I actually don't know how they got that flavour so on point! Must try (and it's only $3).An amazing discovery I had tonight was dukkah: crushed hazelnuts, coriander seeds, sesame seeds, cumin. The texture and aroma of this garnish is addictive, and Byblos isn't afraid to abuse their dukkah. I left craving for more, and now I'm in the search for making some at home.

Probably one of the best meals in a while! Was taken here by a lover and had absolutely no expectations. When I first entered Byblos I was endeared by their lovely decor and ambience, you could tell that great thought was put into the design, flow and layout of this place. <hl> The place fills up real quick during the nights <hl> and the night I came had many tables reserved. The food portions are adequate and fills you up without leaving too heavy of an after taste. The flavor pairings of the dishes were very well though out beginning with waitress' recommendation of fig salad; the herbs and leafs in this was so fresh I almost felt like I was eating it straight from the plant. The sauces and seasoning was so eloquently used that everything balanced out so well, not ashamed to say that I quickly chowed down the entire plate in mere seconds. Next I had the crispy squid, similar to calamari but a little lighter and smaller tentacles. Also had the steak tartare paired with greek yogurt (they call it labneh) which melted in your mouth, albeit being a little plain. The lamb rib felt a little stingy; each bone was probably one bite-size, nothing special.Probably the best dish tonight was the oxtail basmati rice, a little on the heavy size, it was aromatic, creamy and rich. The flavour of the oxtail was imbued into each scoop of the yellow golden rice, while the kale offered a variation in texture with every mouthful. This I am definitely coming back for.To finish had the chocolate mousse and burnt honey ice cream. Mousse was typical, but the ice cream was interesting - I actually don't know how they got that flavour so on point! Must try (and it's only $3).An amazing discovery I had tonight was dukkah: crushed hazelnuts, coriander seeds, sesame seeds, cumin. The texture and aroma of this garnish is addictive, and Byblos isn't afraid to abuse their dukkah. I left craving for more, and now I'm in the search for making some at home.


Question: Do they have a good menu?

This place looks like a really expensive restaurant that is classy and upscale...BUT rest assured, it's not that pricey. With that said, I really enjoyed my visit to this restaurant. The moment you walk in you can see how classy and elegant the design of this place is. My wife made reservations for two on a Saturday evening. From the door at the main entrance I was amazed. We walked in, the staff took us to our table and sat us down. We ordered our appetizers and dinner at the same time after taking in the view and deciding from the excellent menu options. To our surprise the dinner and the appetizers came out at the same time. It was weird at first but then all we had to do was request that the appetizers come out before the main course. So that wasn't a big deal for us and we didn't mind at all. The food was very delicious.The restaurant becomes a lounge with good music as the evening progresses. There is a lounge area that has beautiful couches and throw pillows where you can enjoy drinks with friends in a great ambiance. All in all, a great dining experience with great service. The food doesn't deserve a 5 star (maybe a 4 star) but I rate this a 5 star for the experience and feeling that my wife and I felt as we left the restaurant.

Answer: the excellent menu options

This place looks like a really expensive restaurant that is classy and upscale...BUT rest assured, it's not that pricey. With that said, I really enjoyed my visit to this restaurant. The moment you walk in you can see how classy and elegant the design of this place is. My wife made reservations for two on a Saturday evening. From the door at the main entrance I was amazed. We walked in, the staff took us to our table and sat us down. <hl> We ordered our appetizers and dinner at the same time after taking in the view and deciding from the excellent menu options . <hl> To our surprise the dinner and the appetizers came out at the same time. It was weird at first but then all we had to do was request that the appetizers come out before the main course. So that wasn't a big deal for us and we didn't mind at all. The food was very delicious. The restaurant becomes a lounge with good music as the evening progresses. There is a lounge area that has beautiful couches and throw pillows where you can enjoy drinks with friends in a great ambiance. All in all, a great dining experience with great service. The food doesn't deserve a 5 star (maybe a 4 star) but I rate this a 5 star for the experience and feeling that my wife and I felt as we left the restaurant.

This place looks like a really expensive restaurant that is classy and upscale...BUT rest assured, it's not that pricey. With that said, I really enjoyed my visit to this restaurant. The moment you walk in you can see how classy and elegant the design of this place is. My wife made reservations for two on a Saturday evening. From the door at the main entrance I was amazed. We walked in, the staff took us to our table and sat us down. We ordered our appetizers and dinner at the same time after taking in the view and deciding from <hl> the excellent menu options <hl>. To our surprise the dinner and the appetizers came out at the same time. It was weird at first but then all we had to do was request that the appetizers come out before the main course. So that wasn't a big deal for us and we didn't mind at all. The food was very delicious.The restaurant becomes a lounge with good music as the evening progresses. There is a lounge area that has beautiful couches and throw pillows where you can enjoy drinks with friends in a great ambiance. All in all, a great dining experience with great service. The food doesn't deserve a 5 star (maybe a 4 star) but I rate this a 5 star for the experience and feeling that my wife and I felt as we left the restaurant.

We ordered our appetizers and dinner at the same time after taking in the view and deciding from <hl> the excellent menu options <hl> .


Question: How was the restaurant?

I went here and loved it. One of the best dining experiences I've had in awhile. Despite the pre-selected menu, you do have many options. Don't come here for the ambience. Its a tiny place with minimal decorations. The presentation of the food was beautiful. I prefer pretty food that smells heavenly to flowers on the table. The food was tasty and seasoned well, portions were big, service was warm. Food truly was healthy. Fresh produce was used and you see them cook your meal as the kitchen is next to the dining area. I like to watch my food being made. The chef was exceptional. Don't come here if you don't like veggies or fruit though. I left full and happy. Such a great experience that I wanted to tip well but couldn't leave as much money as I wanted because I ran out of Canadian money. Bottom line I have payed more for not as good a meal.

Answer: The food was tasty and seasoned well

I went here and loved it. One of the best dining experiences I've had in awhile. Despite the pre-selected menu, you do have many options. Don't come here for the ambience. Its a tiny place with minimal decorations. The presentation of the food was beautiful. I prefer pretty food that smells heavenly to flowers on the table. <hl> The food was tasty and seasoned well , portions were big, service was warm. <hl> Food truly was healthy. Fresh produce was used and you see them cook your meal as the kitchen is next to the dining area. I like to watch my food being made. The chef was exceptional. Don't come here if you don't like veggies or fruit though. I left full and happy. Such a great experience that I wanted to tip well but couldn't leave as much money as I wanted because I ran out of Canadian money. Bottom line I have payed more for not as good a meal.

I went here and loved it. One of the best dining experiences I've had in awhile. Despite the pre-selected menu, you do have many options. Don't come here for the ambience. Its a tiny place with minimal decorations. The presentation of the food was beautiful. I prefer pretty food that smells heavenly to flowers on the table. <hl> The food was tasty and seasoned well <hl>, portions were big, service was warm. Food truly was healthy. Fresh produce was used and you see them cook your meal as the kitchen is next to the dining area. I like to watch my food being made. The chef was exceptional. Don't come here if you don't like veggies or fruit though. I left full and happy. Such a great experience that I wanted to tip well but couldn't leave as much money as I wanted because I ran out of Canadian money. Bottom line I have payed more for not as good a meal.

<hl> The food was tasty and seasoned well <hl> , portions were big, service was warm.


Question: How is the sauce in that restaurant?

This is one of the most interesting restaurants to dine in downtown!  The decor is great and the old courthouse space makes for good conversation while waiting for your order to arrive. I came here with a large group and we had a room all to ourselves, so the noise factor was reduced quite a bit. It was rammed at 6pm on a Saturday night and there is a lot of seating here so come early if you want a good table.I thought the service was great and the pizza and pasta were both excellent - I had the seafood pasta and the smoked salmon pizza. The bathrooms are a bit small and cramped but I guess they face the basement problem that most downtown restaurants have here.  I had the chocolate-covered gelato in espresso for dessert - delicious!

Answer: the most interesting restaurants

<hl> This is one of the most interesting restaurants to dine in downtown! <hl> The decor is great and the old courthouse space makes for good conversation while waiting for your order to arrive. I came here with a large group and we had a room all to ourselves, so the noise factor was reduced quite a bit. It was rammed at 6pm on a Saturday night and there is a lot of seating here so come early if you want a good table. I thought the service was great and the pizza and pasta were both excellent - I had the seafood pasta and the smoked salmon pizza. The bathrooms are a bit small and cramped but I guess they face the basement problem that most downtown restaurants have here. I had the chocolate-covered gelato in espresso for dessert - delicious!

This is one of <hl> the most interesting restaurants <hl> to dine in downtown! The decor is great and the old courthouse space makes for good conversation while waiting for your order to arrive. I came here with a large group and we had a room all to ourselves, so the noise factor was reduced quite a bit. It was rammed at 6pm on a Saturday night and there is a lot of seating here so come early if you want a good table.I thought the service was great and the pizza and pasta were both excellent - I had the seafood pasta and the smoked salmon pizza. The bathrooms are a bit small and cramped but I guess they face the basement problem that most downtown restaurants have here. I had the chocolate-covered gelato in espresso for dessert - delicious!


Question: How was the service?

My fav thai place with another location! Less busy / more space, food that is on par with the other sukhothai locations but with more variety, and friendly staff. Loved the ox tail curry, papaya salad, and the mango sticky rice

Answer: friendly staff

My fav thai place with another location! <hl> Less busy / more space, food that is on par with the other sukhothai locations but with more variety, and friendly staff . <hl> Loved the ox tail curry, papaya salad, and the mango sticky rice

My fav thai place with another location! Less busy / more space, food that is on par with the other sukhothai locations but with more variety, and <hl> friendly staff <hl>. Loved the ox tail curry, papaya salad, and the mango sticky rice

Less busy / more space, food that is on par with the other sukhothai locations but with more variety, and <hl> friendly staff <hl> .


Question: What is the quality of the food?

I really like this place. The first time my friend took me here, though, I had a better experience than the second time. The first time was a definite 5 star, and the second a 3 star, so here we are!The food is overall, great. It is really reasonably priced -- as long as you don't over-order. The first time I went I had the chicken soup and shared the spring rolls with my friend and everything was super delicious (5 stars!). The second time I went, I ordered the large thai beer and it was huge -- way too much beer, and my boyfriend ordered the basil beef on top of the soups and spring rolls to share and it was way too much food (not to mention not that great in itself). But, all in all, the food is really great and extremely inexpensive for what you get. A definite recommend!

Answer: really great and extremely

I really like this place. The first time my friend took me here, though, I had a better experience than the second time. The first time was a definite 5 star, and the second a 3 star, so here we are!The food is overall, great. It is really reasonably priced -- as long as you don't over-order. The first time I went I had the chicken soup and shared the spring rolls with my friend and everything was super delicious (5 stars!). The second time I went, I ordered the large thai beer and it was huge -- way too much beer, and my boyfriend ordered the basil beef on top of the soups and spring rolls to share and it was way too much food (not to mention not that great in itself). <hl> But, all in all, the food is really great and extremely inexpensive for what you get. <hl> A definite recommend!

I really like this place. The first time my friend took me here, though, I had a better experience than the second time. The first time was a definite 5 star, and the second a 3 star, so here we are!The food is overall, great. It is really reasonably priced -- as long as you don't over-order. The first time I went I had the chicken soup and shared the spring rolls with my friend and everything was super delicious (5 stars!). The second time I went, I ordered the large thai beer and it was huge -- way too much beer, and my boyfriend ordered the basil beef on top of the soups and spring rolls to share and it was way too much food (not to mention not that great in itself). But, all in all, the food is <hl> really great and extremely <hl> inexpensive for what you get. A definite recommend!


Question: What opinion would you give me about the restaurant?

FABULOUS. :)a little house tucked in from the hustle of the yonge and york mills interesection. the moment you reach the gorgeous white double french doors, you feel special walking into a countryside home with BEAUTIFUL Ambiance.  It's as romantic as it gets!The newly renovated decor truly lives up to the auberge name (french for 'inn').Glorious service that spoils you to no end beginning with their sweet hosts and knowledgeable servers.  My friend was a vegetarian and they catered to her needs with zest.  The food was intricate, beautiful, and delicately balanced, and every bite was a big bang and wow in your mouth.  Each dish was full of bold and big flavoured organic ingredients. at one point our server recommended a spruce birch non alcoholic beer, and we tried it and i am still dreaming about it -- it was amazing.YUM YUM YUMfrom the articoke spread for your freshly baked ethereal bread that comes out fluffy and crunchy at the perfect temperature with olivesto the passion fruit granita,amuse bouche soup octopus terrineorganic greens, and the amazingly sauted kimpachi --every bite was memorable. and that is definitely a mouthful to say. ;)esp in toronto.highly recommended for a nice night out.~$70-100/ person

Answer: FABULOUS

FABULOUS .

<hl> FABULOUS . <hl> :)a little house tucked in from the hustle of the yonge and york mills interesection. the moment you reach the gorgeous white double french doors, you feel special walking into a countryside home with BEAUTIFUL Ambiance. It's as romantic as it gets!The newly renovated decor truly lives up to the auberge name (french for 'inn').Glorious service that spoils you to no end beginning with their sweet hosts and knowledgeable servers. My friend was a vegetarian and they catered to her needs with zest. The food was intricate, beautiful, and delicately balanced, and every bite was a big bang and wow in your mouth. Each dish was full of bold and big flavoured organic ingredients. at one point our server recommended a spruce birch non alcoholic beer, and we tried it and i am still dreaming about it -- it was amazing. YUM YUM YUMfrom the articoke spread for your freshly baked ethereal bread that comes out fluffy and crunchy at the perfect temperature with olivesto the passion fruit granita,amuse bouche soup octopus terrineorganic greens, and the amazingly sauted kimpachi --every bite was memorable. and that is definitely a mouthful to say. ;)esp in toronto.highly recommended for a nice night out.~$70-100/ person

<hl> FABULOUS <hl>. :)a little house tucked in from the hustle of the yonge and york mills interesection. the moment you reach the gorgeous white double french doors, you feel special walking into a countryside home with BEAUTIFUL Ambiance. It's as romantic as it gets!The newly renovated decor truly lives up to the auberge name (french for 'inn').Glorious service that spoils you to no end beginning with their sweet hosts and knowledgeable servers. My friend was a vegetarian and they catered to her needs with zest. The food was intricate, beautiful, and delicately balanced, and every bite was a big bang and wow in your mouth. Each dish was full of bold and big flavoured organic ingredients. at one point our server recommended a spruce birch non alcoholic beer, and we tried it and i am still dreaming about it -- it was amazing.YUM YUM YUMfrom the articoke spread for your freshly baked ethereal bread that comes out fluffy and crunchy at the perfect temperature with olivesto the passion fruit granita,amuse bouche soup octopus terrineorganic greens, and the amazingly sauted kimpachi --every bite was memorable. and that is definitely a mouthful to say. ;)esp in toronto.highly recommended for a nice night out.~$70-100/ person


Question: How is that food satisfying?

The food is fine,weekday Lunch AYCE for $17.99. But their dishes and water mug are not really clean. The service is not  satisfied.Our waitress is an older woman, she forgot our items and rush to leave before we finish our order.

Answer: The food is fine

<hl> The food is fine ,weekday Lunch AYCE for $17.99. <hl> But their dishes and water mug are not really clean. The service is not satisfied. Our waitress is an older woman, she forgot our items and rush to leave before we finish our order.

<hl> The food is fine <hl>,weekday Lunch AYCE for $17.99. But their dishes and water mug are not really clean. The service is not satisfied.Our waitress is an older woman, she forgot our items and rush to leave before we finish our order.

<hl> The food is fine <hl> ,weekday Lunch AYCE for $17.99.


Question: How small is the piece?

Came here with family for a birthday and though the price was higher than other AYCE sushi places, it was probably worth it, though we would not indulge like this very often at $23 a head. It seemed that service was quicker for the hot items and desserts than for sushi, sashimi, and rolls, but perhaps more people ordered sushi.  Was very impressed with variety and taste of dinner menu items included in the AYCE, the variety of the rolls especially. Had silly little items such as a small piece of fish with a bit of sauce served on a Pringle chip, and deep-fried scallops with a dollop of katchup on them. Come hungry and as I recommend for every AYCE joint, go with friends to maximize the number of unique items you can order and be able to taste more of a variety. Try to make a reservation if you will be more than three people- the place was packed and it was a Tuesday night (albeit the week of Christmas).

Answer: small piece

Came here with family for a birthday and though the price was higher than other AYCE sushi places, it was probably worth it, though we would not indulge like this very often at $23 a head. It seemed that service was quicker for the hot items and desserts than for sushi, sashimi, and rolls, but perhaps more people ordered sushi. Was very impressed with variety and taste of dinner menu items included in the AYCE, the variety of the rolls especially. <hl> Had silly little items such as a small piece of fish with a bit of sauce served on a Pringle chip, and deep-fried scallops with a dollop of katchup on them. <hl> Come hungry and as I recommend for every AYCE joint, go with friends to maximize the number of unique items you can order and be able to taste more of a variety. Try to make a reservation if you will be more than three people- the place was packed and it was a Tuesday night (albeit the week of Christmas).

Came here with family for a birthday and though the price was higher than other AYCE sushi places, it was probably worth it, though we would not indulge like this very often at $23 a head. It seemed that service was quicker for the hot items and desserts than for sushi, sashimi, and rolls, but perhaps more people ordered sushi. Was very impressed with variety and taste of dinner menu items included in the AYCE, the variety of the rolls especially. Had silly little items such as a <hl> small piece <hl> of fish with a bit of sauce served on a Pringle chip, and deep-fried scallops with a dollop of katchup on them. Come hungry and as I recommend for every AYCE joint, go with friends to maximize the number of unique items you can order and be able to taste more of a variety. Try to make a reservation if you will be more than three people- the place was packed and it was a Tuesday night (albeit the week of Christmas).


Question: How is the service?

I can't say enough about this restaurant. The food is amazing and the service is fantastic. I loved their quails and it was my most favourite dish but they have recently removed that :(The only bad experience i had was a couple of years ago when we decided to celebrate my husband's 30th birthday there. I called ahead of time and brought them a bottle of rare wine we had brought with us from South Africa so they could open it and let it breath prior to dinner. I personally spoke to the sommelier and discussed it with him. But when we got there for dinner I noticed they hadn't opened our bottle that they so insisted I bring hours prior to dinner. But all in all it is a fantastic restaurant with great food. Highly recommended.

Answer: amazing and the service is fantastic

I can't say enough about this restaurant. <hl> The food is amazing and the service is fantastic . <hl> I loved their quails and it was my most favourite dish but they have recently removed that :(The only bad experience i had was a couple of years ago when we decided to celebrate my husband's 30th birthday there. I called ahead of time and brought them a bottle of rare wine we had brought with us from South Africa so they could open it and let it breath prior to dinner. I personally spoke to the sommelier and discussed it with him. But when we got there for dinner I noticed they hadn't opened our bottle that they so insisted I bring hours prior to dinner. But all in all it is a fantastic restaurant with great food. Highly recommended.

I can't say enough about this restaurant. The food is <hl> amazing and the service is fantastic <hl>. I loved their quails and it was my most favourite dish but they have recently removed that :(The only bad experience i had was a couple of years ago when we decided to celebrate my husband's 30th birthday there. I called ahead of time and brought them a bottle of rare wine we had brought with us from South Africa so they could open it and let it breath prior to dinner. I personally spoke to the sommelier and discussed it with him. But when we got there for dinner I noticed they hadn't opened our bottle that they so insisted I bring hours prior to dinner. But all in all it is a fantastic restaurant with great food. Highly recommended.

The food is <hl> amazing and the service is fantastic <hl> .


Question: What is the quality of the chicken?

I really like the food. The chicken was pretty tasty and perfectly cooked (tender). Other reviewers had complained about the relatively small portion. That, I concur. Chinese places always undercook their chicken, but not this place. Btw, The fried chicken skin were divine. Next time I will eat in and enjoy their cocktails.

Answer: The chicken was pretty tasty and perfectly cooked

I really like the food. <hl> The chicken was pretty tasty and perfectly cooked (tender). <hl> Other reviewers had complained about the relatively small portion. That, I concur. Chinese places always undercook their chicken, but not this place. Btw, The fried chicken skin were divine. Next time I will eat in and enjoy their cocktails.

I really like the food. <hl> The chicken was pretty tasty and perfectly cooked <hl> (tender). Other reviewers had complained about the relatively small portion. That, I concur. Chinese places always undercook their chicken, but not this place. Btw, The fried chicken skin were divine. Next time I will eat in and enjoy their cocktails.


Question: What is your favorite sport?

Horrible service. Manager was very rude. Will never return. Anyone who is deciding to go here, be smart and try any of the other 100 restaurants in the area. You will be very disappointed with the service. The food was also very greasy. Also, they will try to pack your boys with extra calories. TOURISTS BEWARE!

Answer: Manager was very rude

Manager was very rude .

Horrible service. <hl> Manager was very rude . <hl> Will never return. Anyone who is deciding to go here, be smart and try any of the other 100 restaurants in the area. You will be very disappointed with the service. The food was also very greasy. Also, they will try to pack your boys with extra calories. TOURISTS BEWARE!

Horrible service. <hl> Manager was very rude <hl>. Will never return. Anyone who is deciding to go here, be smart and try any of the other 100 restaurants in the area. You will be very disappointed with the service. The food was also very greasy. Also, they will try to pack your boys with extra calories. TOURISTS BEWARE!


Question: What is the quality of the food?

I finally had the opportunity to try Byblos after struggling to secure a reservation on a weekend a number of times. Settled with a 6:30 pm slot on a Monday evening and although it was relatively busy, you could probably take your chances doing a walk-in on a weekday.Contemporary decor but still had a very classy vibe. Lamb Ribs ($14) - These were delicious but tiny!! 3.5 small lamb ribs (the 4th one was more like a twig with barely any meat) that are tender, mildly flavored with a crispy texture. Not exactly the best value but taste-wise, 4/5  Roasted Red Beets ($13) - I debated whether or not to order this dish pretty much until the very last minute when I decided to just take a leap of faith and trust my fellow Yelpers. So glad I did as it was the highlight of the night. I was hesitant because my boyfriend and I aren't the greatest fan of red beets but you can hardly taste it when mixed with the labneh which had the perfect consistency and creaminess. Served with some delicious barbari bread, this dish is one you don't want to pass up on. 5/5Crispy Squid ($13) - This one was a decent portion but the individual pieces of squid are very small. Lightly fried and the spices and garlic sauce (toum) give it a nice kick. Very flavorful dish overall and tasted great with our rice. Probably one of the least traditional items because frankly, it's basically calamari with some Eastern Mediterranean seasonings. But I wasn't there to judge (nor would I know) how authentic their food was, so 3.5/5 Turkish Manti Dumplings ($14) - I was looking forward to this the most but it ended up being the biggest disappointment of the night. Such a shame. The dumplings were underwhelming to say the least. I actually didn't even know they were filled with eggplant until the fourth one or so because the ones I ate prior had nothing in it. The molasses balanced the yogurt really well but other than that, nothing special. 2/5Tartufata ($30) - Probably the most expensive rice I've ever had.The truffle and mushrooms were decadent and the fried chick peas were amazing. Crispy and flavorful. The rice itself is very ordinary. So all things considered, I can't say it was completely worth it. I wouldn't order it again because I'd like to try their other rice offerings which looked and sounded just as appealing. 4/5Seared Cauliflower ($8) - It's considered to be a side so I'd recommend ordering this with one of their meat dishes (ribeye, lamb shoulder, etc.) because I think it'd compliment it quite well. We just thought cauliflower with duck fat sounded awesome so we couldn't resist and ordered it anyway. I prefer stronger flavors so I loved this but heads up it can be a bit heavy. 4/5As for dessert, we had the Loukmades ($12) - Fantastic! We were pretty full and while waiting, we kept negotiating how many bites each person would take to finish it. Ended up fighting over the last piece. Pretty much burnt honey icecream on a krispy kreme donut (but a different shape). So good and a must-order!! 5/5  Service was lackluster.  Our server was kind and filled our water pretty often but eventually disappeared. We found ourselves waiting a lot - to order dessert, to ask for the bill and to pay. Service shouldn't end after the customer finishes their main course but rather when they walk out the door. Also, typical of many high-end restaurants, they explain what's in every dish but it was spewed out so quickly that a lot of it was incoherent. Didn't really add any value to our dinner.  A little overhyped but I'd come back because their menu still has a few other interesting items I'd like to try. I'd definitely recommend this place to anyone who's looking to celebrate a special occasion or somewhere nice to go for a first date. Just don't expect to be blown away.

Answer: every dish but it was spewed out so quickly that a lot of it was incoherent

I finally had the opportunity to try Byblos after struggling to secure a reservation on a weekend a number of times. Settled with a 6:30 pm slot on a Monday evening and although it was relatively busy, you could probably take your chances doing a walk-in on a weekday. Contemporary decor but still had a very classy vibe. Lamb Ribs ($14) - These were delicious but tiny!! 3.5 small lamb ribs (the 4th one was more like a twig with barely any meat) that are tender, mildly flavored with a crispy texture. Not exactly the best value but taste-wise, 4/5 Roasted Red Beets ($13) - I debated whether or not to order this dish pretty much until the very last minute when I decided to just take a leap of faith and trust my fellow Yelpers. So glad I did as it was the highlight of the night. I was hesitant because my boyfriend and I aren't the greatest fan of red beets but you can hardly taste it when mixed with the labneh which had the perfect consistency and creaminess. Served with some delicious barbari bread, this dish is one you don't want to pass up on. 5/5Crispy Squid ($13) - This one was a decent portion but the individual pieces of squid are very small. Lightly fried and the spices and garlic sauce (toum) give it a nice kick. Very flavorful dish overall and tasted great with our rice. Probably one of the least traditional items because frankly, it's basically calamari with some Eastern Mediterranean seasonings. But I wasn't there to judge (nor would I know) how authentic their food was, so 3.5/5 Turkish Manti Dumplings ($14) - I was looking forward to this the most but it ended up being the biggest disappointment of the night. Such a shame. The dumplings were underwhelming to say the least. I actually didn't even know they were filled with eggplant until the fourth one or so because the ones I ate prior had nothing in it. The molasses balanced the yogurt really well but other than that, nothing special. 2/5Tartufata ($30) - Probably the most expensive rice I've ever had. The truffle and mushrooms were decadent and the fried chick peas were amazing. Crispy and flavorful. The rice itself is very ordinary. So all things considered, I can't say it was completely worth it. I wouldn't order it again because I'd like to try their other rice offerings which looked and sounded just as appealing. 4/5Seared Cauliflower ($8) - It's considered to be a side so I'd recommend ordering this with one of their meat dishes (ribeye, lamb shoulder, etc.) because I think it'd compliment it quite well. We just thought cauliflower with duck fat sounded awesome so we couldn't resist and ordered it anyway. I prefer stronger flavors so I loved this but heads up it can be a bit heavy. 4/5As for dessert, we had the Loukmades ($12) - Fantastic! We were pretty full and while waiting, we kept negotiating how many bites each person would take to finish it. Ended up fighting over the last piece. Pretty much burnt honey icecream on a krispy kreme donut (but a different shape). So good and a must-order!! 5/5 Service was lackluster. Our server was kind and filled our water pretty often but eventually disappeared. We found ourselves waiting a lot - to order dessert, to ask for the bill and to pay. Service shouldn't end after the customer finishes their main course but rather when they walk out the door. <hl> Also, typical of many high-end restaurants, they explain what's in every dish but it was spewed out so quickly that a lot of it was incoherent . <hl> Didn't really add any value to our dinner. A little overhyped but I'd come back because their menu still has a few other interesting items I'd like to try. I'd definitely recommend this place to anyone who's looking to celebrate a special occasion or somewhere nice to go for a first date. Just don't expect to be blown away.

I finally had the opportunity to try Byblos after struggling to secure a reservation on a weekend a number of times. Settled with a 6:30 pm slot on a Monday evening and although it was relatively busy, you could probably take your chances doing a walk-in on a weekday.Contemporary decor but still had a very classy vibe. Lamb Ribs ($14) - These were delicious but tiny!! 3.5 small lamb ribs (the 4th one was more like a twig with barely any meat) that are tender, mildly flavored with a crispy texture. Not exactly the best value but taste-wise, 4/5 Roasted Red Beets ($13) - I debated whether or not to order this dish pretty much until the very last minute when I decided to just take a leap of faith and trust my fellow Yelpers. So glad I did as it was the highlight of the night. I was hesitant because my boyfriend and I aren't the greatest fan of red beets but you can hardly taste it when mixed with the labneh which had the perfect consistency and creaminess. Served with some delicious barbari bread, this dish is one you don't want to pass up on. 5/5Crispy Squid ($13) - This one was a decent portion but the individual pieces of squid are very small. Lightly fried and the spices and garlic sauce (toum) give it a nice kick. Very flavorful dish overall and tasted great with our rice. Probably one of the least traditional items because frankly, it's basically calamari with some Eastern Mediterranean seasonings. But I wasn't there to judge (nor would I know) how authentic their food was, so 3.5/5 Turkish Manti Dumplings ($14) - I was looking forward to this the most but it ended up being the biggest disappointment of the night. Such a shame. The dumplings were underwhelming to say the least. I actually didn't even know they were filled with eggplant until the fourth one or so because the ones I ate prior had nothing in it. The molasses balanced the yogurt really well but other than that, nothing special. 2/5Tartufata ($30) - Probably the most expensive rice I've ever had.The truffle and mushrooms were decadent and the fried chick peas were amazing. Crispy and flavorful. The rice itself is very ordinary. So all things considered, I can't say it was completely worth it. I wouldn't order it again because I'd like to try their other rice offerings which looked and sounded just as appealing. 4/5Seared Cauliflower ($8) - It's considered to be a side so I'd recommend ordering this with one of their meat dishes (ribeye, lamb shoulder, etc.) because I think it'd compliment it quite well. We just thought cauliflower with duck fat sounded awesome so we couldn't resist and ordered it anyway. I prefer stronger flavors so I loved this but heads up it can be a bit heavy. 4/5As for dessert, we had the Loukmades ($12) - Fantastic! We were pretty full and while waiting, we kept negotiating how many bites each person would take to finish it. Ended up fighting over the last piece. Pretty much burnt honey icecream on a krispy kreme donut (but a different shape). So good and a must-order!! 5/5 Service was lackluster. Our server was kind and filled our water pretty often but eventually disappeared. We found ourselves waiting a lot - to order dessert, to ask for the bill and to pay. Service shouldn't end after the customer finishes their main course but rather when they walk out the door. Also, typical of many high-end restaurants, they explain what's in <hl> every dish but it was spewed out so quickly that a lot of it was incoherent <hl>. Didn't really add any value to our dinner. A little overhyped but I'd come back because their menu still has a few other interesting items I'd like to try. I'd definitely recommend this place to anyone who's looking to celebrate a special occasion or somewhere nice to go for a first date. Just don't expect to be blown away.

Also, typical of many high-end restaurants, they explain what's in <hl> every dish but it was spewed out so quickly that a lot of it was incoherent <hl> .


Question: How is it steak?

All I can say is wow! Impeccable service. You are made to feel very special here, and the service is down to earth and unpretentious. We were literally thanked by 20 people on the way out. The steak is delicious, the Caesar salad (made at your table according to your specifications), the mushrooms, asparagus, potatoes, and fries too. The chocolate cake was unbelievable. They made me a fruity drink that wasn't on the menu; it was tropically delicious. Loved it! One of the best dining experiences I've had in Toronto. We weren't rushed, and were given complementary muffins for breakfast, complimentary chocolate, and champagne as our friends were celebrating their anniversary.

Answer: The steak is delicious

All I can say is wow! Impeccable service. You are made to feel very special here, and the service is down to earth and unpretentious. We were literally thanked by 20 people on the way out. <hl> The steak is delicious , the Caesar salad (made at your table according to your specifications), the mushrooms, asparagus, potatoes, and fries too. <hl> The chocolate cake was unbelievable. They made me a fruity drink that wasn't on the menu; it was tropically delicious. Loved it! One of the best dining experiences I've had in Toronto. We weren't rushed, and were given complementary muffins for breakfast, complimentary chocolate, and champagne as our friends were celebrating their anniversary.

All I can say is wow! Impeccable service. You are made to feel very special here, and the service is down to earth and unpretentious. We were literally thanked by 20 people on the way out. <hl> The steak is delicious <hl>, the Caesar salad (made at your table according to your specifications), the mushrooms, asparagus, potatoes, and fries too. The chocolate cake was unbelievable. They made me a fruity drink that wasn't on the menu; it was tropically delicious. Loved it! One of the best dining experiences I've had in Toronto. We weren't rushed, and were given complementary muffins for breakfast, complimentary chocolate, and champagne as our friends were celebrating their anniversary.

<hl> The steak is delicious <hl> , the Caesar salad (made at your table according to your specifications), the mushrooms, asparagus, potatoes, and fries too.


Question: How is the flavour?

My cousin took me here for my belated birthday lunch and she has officially ruined normal GTA sushi for me. The crazy 5 star ratings is 100% deserved here and I can't wait to take my boyfriend very soon for a special lunch date. This is how sushi should be done and presented! The food was visually stunning. They've put a lot of thought and care into the presentation which really makes the entire experience all the better. The staff are very knowledgeable and take the time to explain the specials and dishes to you. I really appreciated that!We ended up getting the chef's special *Miku Zen* which differs, so you should ask the server first. Ours had a tofu salad (I hate tofu and I ate the whole thing.. didn't taste like tofu at all and well seasoned), beef, fish, and a spin of fish & taro chips. It came with 5 pieces of chef select Aburi (torched) sushi. Each one was delicious and the flavours are already there. You will not be using any soy sauce of wasabi for this sushi meal. We also got the Kale Goma-ae salad which was also very delicious.Dessert was the best. For a limited time, they're having this mochi dessert that's got condensed milk whip on the inside and a walnut cookie base. The mochi comes with a scoop of black sesame ice cream (my favourite) and drizzle of tarragon honey & various fruits. The mochi is so soft and fluffy it's like eating a cloud!!!!Everything was well seasoned and balanced and the chefs really take care to present and create each dish so every bite is a whole new experience. The decor is fantastic, service is excellent, and the food was just outstanding. Not an everyday type of lunch spot, but a nice treat once in a while. We all deserve to be mind blown by amazing food!!!

Answer: was delicious and the flavours

My cousin took me here for my belated birthday lunch and she has officially ruined normal GTA sushi for me. The crazy 5 star ratings is 100% deserved here and I can't wait to take my boyfriend very soon for a special lunch date. This is how sushi should be done and presented! The food was visually stunning. They've put a lot of thought and care into the presentation which really makes the entire experience all the better. The staff are very knowledgeable and take the time to explain the specials and dishes to you. I really appreciated that!We ended up getting the chef's special *Miku Zen* which differs, so you should ask the server first. Ours had a tofu salad (I hate tofu and I ate the whole thing.. didn't taste like tofu at all and well seasoned), beef, fish, and a spin of fish & taro chips. It came with 5 pieces of chef select Aburi (torched) sushi. <hl> Each one was delicious and the flavours are already there. <hl> You will not be using any soy sauce of wasabi for this sushi meal. We also got the Kale Goma-ae salad which was also very delicious. Dessert was the best. For a limited time, they're having this mochi dessert that's got condensed milk whip on the inside and a walnut cookie base. The mochi comes with a scoop of black sesame ice cream (my favourite) and drizzle of tarragon honey & various fruits. The mochi is so soft and fluffy it's like eating a cloud!!!!Everything was well seasoned and balanced and the chefs really take care to present and create each dish so every bite is a whole new experience. The decor is fantastic, service is excellent, and the food was just outstanding. Not an everyday type of lunch spot, but a nice treat once in a while. We all deserve to be mind blown by amazing food!!!

My cousin took me here for my belated birthday lunch and she has officially ruined normal GTA sushi for me. The crazy 5 star ratings is 100% deserved here and I can't wait to take my boyfriend very soon for a special lunch date. This is how sushi should be done and presented! The food was visually stunning. They've put a lot of thought and care into the presentation which really makes the entire experience all the better. The staff are very knowledgeable and take the time to explain the specials and dishes to you. I really appreciated that!We ended up getting the chef's special *Miku Zen* which differs, so you should ask the server first. Ours had a tofu salad (I hate tofu and I ate the whole thing.. didn't taste like tofu at all and well seasoned), beef, fish, and a spin of fish & taro chips. It came with 5 pieces of chef select Aburi (torched) sushi. Each one <hl> was delicious and the flavours <hl> are already there. You will not be using any soy sauce of wasabi for this sushi meal. We also got the Kale Goma-ae salad which was also very delicious.Dessert was the best. For a limited time, they're having this mochi dessert that's got condensed milk whip on the inside and a walnut cookie base. The mochi comes with a scoop of black sesame ice cream (my favourite) and drizzle of tarragon honey & various fruits. The mochi is so soft and fluffy it's like eating a cloud!!!!Everything was well seasoned and balanced and the chefs really take care to present and create each dish so every bite is a whole new experience. The decor is fantastic, service is excellent, and the food was just outstanding. Not an everyday type of lunch spot, but a nice treat once in a while. We all deserve to be mind blown by amazing food!!!


Question: How good is the menu?

Truly the best Thai restaurant in the city. We arrived around after 7 on a Wednesday night which was prime time. They do not take same day reservations. The wait was just about under an hour and decided to wait. You may sit by the bar and there is also a bench in another room that you can sit and wait. We waited about 45 mins unil we got to our table.The vibe is very loud and they played great music. The decor was very cozy as if you are at your friend's house for dinner. I loved all the photographs on the wall.They have daily drink specials. I ordered mango juice and and my bf ordered a beer. We could not decide on an appetizer so we had asked the server their favourite dish to which she suggested the battered squash. BTW unfortunately I do not remember the Thai names.When it arrived, it looked like fritters and shoe strings. The dip was like a mixture of sweet chili sauce and fish sauce.  It was so delicious. What a great start to our dinner.For our mains, we ordered the Khao Soi and or course, a curry fiend.. the Coconut Green Curry. It is served in a coconut.My Coconut Green Curry was definitely the BEST in the city that I have ever had. I can also scrape off the coconut which soaked in all the flavors.  The Khao Soi was also so delicious.I cannot wait to go back and try the other dishes. Also an awesome place for after work drinks! !!

Answer: We could not decide on an appetizer so we had asked the

Truly the best Thai restaurant in the city. We arrived around after 7 on a Wednesday night which was prime time. They do not take same day reservations. The wait was just about under an hour and decided to wait. You may sit by the bar and there is also a bench in another room that you can sit and wait. We waited about 45 mins unil we got to our table. The vibe is very loud and they played great music. The decor was very cozy as if you are at your friend's house for dinner. I loved all the photographs on the wall. They have daily drink specials. I ordered mango juice and and my bf ordered a beer. <hl> We could not decide on an appetizer so we had asked the server their favourite dish to which she suggested the battered squash. <hl> BTW unfortunately I do not remember the Thai names. When it arrived, it looked like fritters and shoe strings. The dip was like a mixture of sweet chili sauce and fish sauce. It was so delicious. What a great start to our dinner. For our mains, we ordered the Khao Soi and or course, a curry fiend.. the Coconut Green Curry. It is served in a coconut. My Coconut Green Curry was definitely the BEST in the city that I have ever had. I can also scrape off the coconut which soaked in all the flavors. The Khao Soi was also so delicious. I cannot wait to go back and try the other dishes. Also an awesome place for after work drinks! !!

Truly the best Thai restaurant in the city. We arrived around after 7 on a Wednesday night which was prime time. They do not take same day reservations. The wait was just about under an hour and decided to wait. You may sit by the bar and there is also a bench in another room that you can sit and wait. We waited about 45 mins unil we got to our table.The vibe is very loud and they played great music. The decor was very cozy as if you are at your friend's house for dinner. I loved all the photographs on the wall.They have daily drink specials. I ordered mango juice and and my bf ordered a beer. <hl> We could not decide on an appetizer so we had asked the <hl> server their favourite dish to which she suggested the battered squash. BTW unfortunately I do not remember the Thai names.When it arrived, it looked like fritters and shoe strings. The dip was like a mixture of sweet chili sauce and fish sauce. It was so delicious. What a great start to our dinner.For our mains, we ordered the Khao Soi and or course, a curry fiend.. the Coconut Green Curry. It is served in a coconut.My Coconut Green Curry was definitely the BEST in the city that I have ever had. I can also scrape off the coconut which soaked in all the flavors. The Khao Soi was also so delicious.I cannot wait to go back and try the other dishes. Also an awesome place for after work drinks! !!


Question: How is the place?

I love visiting Colette Cafe not just for their delicious teas and caffinated beverages but also to admire their beautiful interior design and decor. For those who know me, my absolute favourite colour is blue. They just make everything look so elegant and precious. I'm literally obsessed with every detail they have from tiles, paint, furniture and fixtures. It's very European, which they are, and I absolutely adore. I never really had the chance to pick out anything other than their hot beverages and a buttered almond croissant here and there, but they most certainly offer items such as baguettes, cupcakes, special donuts, cake, macarons, quiches and salads. Honestly I get so focused and fixated on their restaurant designs that I lose focus on the actual menu itself. I'm don't have much of a sweet tooth so I'm not necessarily drawn to the sweet items like most of my friends do. Other than that, if you enjoy tea they have a wide selection of aromatic teas to choose from. Colette also has a really great patio which is open during the warmer months. It is located on a smaller street in Toronto so if you like a more quiet, outdoor environment to do work you may want to check this place out.

Answer: It is located on a smaller street in Toronto so if you like a more quiet, outdoor environment to do work you may want to check this place out

I love visiting Colette Cafe not just for their delicious teas and caffinated beverages but also to admire their beautiful interior design and decor. For those who know me, my absolute favourite colour is blue. They just make everything look so elegant and precious. I'm literally obsessed with every detail they have from tiles, paint, furniture and fixtures. It's very European, which they are, and I absolutely adore. I never really had the chance to pick out anything other than their hot beverages and a buttered almond croissant here and there, but they most certainly offer items such as baguettes, cupcakes, special donuts, cake, macarons, quiches and salads. Honestly I get so focused and fixated on their restaurant designs that I lose focus on the actual menu itself. I'm don't have much of a sweet tooth so I'm not necessarily drawn to the sweet items like most of my friends do. Other than that, if you enjoy tea they have a wide selection of aromatic teas to choose from. Colette also has a really great patio which is open during the warmer months. <hl> It is located on a smaller street in Toronto so if you like a more quiet, outdoor environment to do work you may want to check this place out . <hl>

I love visiting Colette Cafe not just for their delicious teas and caffinated beverages but also to admire their beautiful interior design and decor. For those who know me, my absolute favourite colour is blue. They just make everything look so elegant and precious. I'm literally obsessed with every detail they have from tiles, paint, furniture and fixtures. It's very European, which they are, and I absolutely adore. I never really had the chance to pick out anything other than their hot beverages and a buttered almond croissant here and there, but they most certainly offer items such as baguettes, cupcakes, special donuts, cake, macarons, quiches and salads. Honestly I get so focused and fixated on their restaurant designs that I lose focus on the actual menu itself. I'm don't have much of a sweet tooth so I'm not necessarily drawn to the sweet items like most of my friends do. Other than that, if you enjoy tea they have a wide selection of aromatic teas to choose from. Colette also has a really great patio which is open during the warmer months. <hl> It is located on a smaller street in Toronto so if you like a more quiet, outdoor environment to do work you may want to check this place out <hl>.

<hl> It is located on a smaller street in Toronto so if you like a more quiet, outdoor environment to do work you may want to check this place out <hl> .


Question: How ambient is the light in this place?

Great atmosphere, awesome cocktails, SUPER fast service and delicious food. Win!Really enjoyed all the food and drinks we ordered!

Answer: Great atmosphere, awesome

<hl> Great atmosphere, awesome cocktails, SUPER fast service and delicious food. <hl> Win!Really enjoyed all the food and drinks we ordered!

<hl> Great atmosphere, awesome <hl> cocktails, SUPER fast service and delicious food. Win!Really enjoyed all the food and drinks we ordered!


Question: How is the snack?

Ambiance is on point. Beer is on point. Food is on point. Neighbourhood is on point. This is a great spot to chill and have drinks. A great spot to come for dinner. There are a lot of other bars and restaurants around so you could jump around and binge on excess.

Answer: Neighbourhood is on point

Neighbourhood is on point .

Ambiance is on point. Beer is on point. Food is on point. <hl> Neighbourhood is on point . <hl> This is a great spot to chill and have drinks. A great spot to come for dinner. There are a lot of other bars and restaurants around so you could jump around and binge on excess.

Ambiance is on point. Beer is on point. Food is on point. <hl> Neighbourhood is on point <hl>. This is a great spot to chill and have drinks. A great spot to come for dinner. There are a lot of other bars and restaurants around so you could jump around and binge on excess.


Question: How is the menu?

My husband took me here for my birthday, and I loved everything about it! We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. We started off with Aburi Beef Carpaccio, which was awesome! I loved the shoyu eggs, it was perfectly cooked. The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again!

Answer: was awesome!

My husband took me here for my birthday, and I loved everything about it! We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. <hl> We started off with Aburi Beef Carpaccio, which was awesome! I loved the shoyu eggs, it was perfectly cooked. <hl> The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again!

My husband took me here for my birthday, and I loved everything about it! We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. We started off with Aburi Beef Carpaccio, which <hl> was awesome! <hl> I loved the shoyu eggs, it was perfectly cooked. The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again!


Question: How is the food?

It's good. But not *that* good. Not good enough to wait for two hours. Definitely not good enough to wait for two hours when it's cold outside. If you're going to do the no reservation thing, at least have a phone/text system to alert people. The food is really reasonably priced. And there are lots of interesting items on the menu - but nothing that made me feel that the super long wait that I endured was worth it. I'll give it another shot when the 2nd location is open.

Answer: The food is really reasonably priced

The food is really reasonably priced .

It's good. But not *that* good. Not good enough to wait for two hours. Definitely not good enough to wait for two hours when it's cold outside. If you're going to do the no reservation thing, at least have a phone/text system to alert people. <hl> The food is really reasonably priced . <hl> And there are lots of interesting items on the menu - but nothing that made me feel that the super long wait that I endured was worth it. I'll give it another shot when the 2nd location is open.

It's good. But not *that* good. Not good enough to wait for two hours. Definitely not good enough to wait for two hours when it's cold outside. If you're going to do the no reservation thing, at least have a phone/text system to alert people. <hl> The food is really reasonably priced <hl>. And there are lots of interesting items on the menu - but nothing that made me feel that the super long wait that I endured was worth it. I'll give it another shot when the 2nd location is open.

<hl> The food is really reasonably priced <hl> .


Question: What is the quality of the customer service provided in the restaurant?

Friendly staff, fast service, great toppings. Finally ordered a pizza with all the toppings. So good! Need a location close to my work or home...

Answer: So good

So good !

Friendly staff, fast service, great toppings. Finally ordered a pizza with all the toppings. <hl> So good ! <hl> Need a location close to my work or home...

Friendly staff, fast service, great toppings. Finally ordered a pizza with all the toppings. <hl> So good <hl>! Need a location close to my work or home...


Question: How is the staff?

Best sushi spot in Toronto. Great service and location. Staff always welcomes you with great suggestions on their favourites and explanations on the freshest items on the menus. Their cakes are a must

Answer: Staff always welcomes you with great

Best sushi spot in Toronto. Great service and location. <hl> Staff always welcomes you with great suggestions on their favourites and explanations on the freshest items on the menus. <hl> Their cakes are a must

Best sushi spot in Toronto. Great service and location. <hl> Staff always welcomes you with great <hl> suggestions on their favourites and explanations on the freshest items on the menus. Their cakes are a must


Question: What is the nice noodle?

This place was quite good by my ramen standards. Up there with Santouka and Orenchi (a hometown favorite in Santa Clara, Calif). They offer two kinds of noodles - the thick one looked better.

Answer: the thick one looked better

This place was quite good by my ramen standards. Up there with Santouka and Orenchi (a hometown favorite in Santa Clara, Calif). <hl> They offer two kinds of noodles - the thick one looked better . <hl>

This place was quite good by my ramen standards. Up there with Santouka and Orenchi (a hometown favorite in Santa Clara, Calif). They offer two kinds of noodles - <hl> the thick one looked better <hl>.

They offer two kinds of noodles - <hl> the thick one looked better <hl> .


Question: How was the service staff?

It was amazing experience, I suggest to try the lobster pasta and especially mushroom ravioli. It was savory, creamy, and the entire plate had a whimsical texture to it. We came in at unusual hours of 4 pm to have lunch and service was on point. We also bought a jar of their own hot sauce, which we paired with oysters there. Worth the try!

Answer: We came in at unusual hours of 4 pm to have lunch and service was on point

It was amazing experience, I suggest to try the lobster pasta and especially mushroom ravioli. It was savory, creamy, and the entire plate had a whimsical texture to it. <hl> We came in at unusual hours of 4 pm to have lunch and service was on point . <hl> We also bought a jar of their own hot sauce, which we paired with oysters there. Worth the try!

It was amazing experience, I suggest to try the lobster pasta and especially mushroom ravioli. It was savory, creamy, and the entire plate had a whimsical texture to it. <hl> We came in at unusual hours of 4 pm to have lunch and service was on point <hl>. We also bought a jar of their own hot sauce, which we paired with oysters there. Worth the try!

<hl> We came in at unusual hours of 4 pm to have lunch and service was on point <hl> .


Question: How is the service?

Great food and beer! Fantastic service!

Answer: Fantastic service!

Great food and beer! Fantastic service!

<hl> Great food and beer! Fantastic service! <hl>

Great food and beer! <hl> Fantastic service! <hl>


Question: How is the taco?

Favourite taco joint in the city!The interior is cozy and eclectic often with rap music playing in the background. My go-tos include their Baja Fish taco (every time! the fish is so light crispy and delicious!) , their coconut cream pie (not sure what those white marshmallow pieces sticking out of the pie but it's THE best), and a bottle of Mexican beer to compliment the food.I've had their ceviche, chips and dip, as well as other offerings, but I still gravitate towards the tacos as they are always fresh and flavorful and never disappoint.

Answer: I still gravitate towards the tacos as they are always fresh and flavorful and never

Favourite taco joint in the city!The interior is cozy and eclectic often with rap music playing in the background. My go-tos include their Baja Fish taco (every time! the fish is so light crispy and delicious!) , their coconut cream pie (not sure what those white marshmallow pieces sticking out of the pie but it's THE best), and a bottle of Mexican beer to compliment the food. <hl> I've had their ceviche, chips and dip, as well as other offerings, but I still gravitate towards the tacos as they are always fresh and flavorful and never disappoint. <hl>

Favourite taco joint in the city!The interior is cozy and eclectic often with rap music playing in the background. My go-tos include their Baja Fish taco (every time! the fish is so light crispy and delicious!) , their coconut cream pie (not sure what those white marshmallow pieces sticking out of the pie but it's THE best), and a bottle of Mexican beer to compliment the food.I've had their ceviche, chips and dip, as well as other offerings, but <hl> I still gravitate towards the tacos as they are always fresh and flavorful and never <hl> disappoint.


Question: Does the restaurant have a good service?

Still till this day my fave spot to grab Italian food. I went here with my fam and ordered the seafood pasta, gnocchi tomatoes pasta, pear and white sauce prosciutto pizza as well as the tomato sauce one. Delicious! All the pastas are done in house so the aldante texture is surely there. The sauce is flavorful and thick not watery at all. I have had the pear pizza before so I knew I had to get it since it was so good. The caramelized pear thinly sliced on the pizza gives it that sugary and honey flavor. I highly recommend that pizza! It's not your everyday pizza. If you are a fan of things pizza you will surely love it.The service as usual was excellent! Friendly and professional.

Answer: The service as usual was excellent

The service as usual was excellent !

Still till this day my fave spot to grab Italian food. I went here with my fam and ordered the seafood pasta, gnocchi tomatoes pasta, pear and white sauce prosciutto pizza as well as the tomato sauce one. Delicious! All the pastas are done in house so the aldante texture is surely there. The sauce is flavorful and thick not watery at all. I have had the pear pizza before so I knew I had to get it since it was so good. The caramelized pear thinly sliced on the pizza gives it that sugary and honey flavor. I highly recommend that pizza! It's not your everyday pizza. If you are a fan of things pizza you will surely love it. <hl> The service as usual was excellent ! <hl> Friendly and professional.

Still till this day my fave spot to grab Italian food. I went here with my fam and ordered the seafood pasta, gnocchi tomatoes pasta, pear and white sauce prosciutto pizza as well as the tomato sauce one. Delicious! All the pastas are done in house so the aldante texture is surely there. The sauce is flavorful and thick not watery at all. I have had the pear pizza before so I knew I had to get it since it was so good. The caramelized pear thinly sliced on the pizza gives it that sugary and honey flavor. I highly recommend that pizza! It's not your everyday pizza. If you are a fan of things pizza you will surely love it.<hl> The service as usual was excellent <hl>! Friendly and professional.

<hl> The service as usual was excellent <hl> !


Question: What is the cleanliness of the place?

Answer: clean, affordable. More spacious than other restaurants I've been to in Chinatown.

<hl> Good food, clean, affordable. More spacious than other restaurants I've been to in Chinatown. <hl>

Good food, <hl> clean, affordable. More spacious than other restaurants I've been to in Chinatown. <hl>


Question: How is vibe?

This place has an amazing vibe! duck fat friest are a must! favourite sausage is the venison! wild boar is also really good and its cooked perfectly, spicy and a great texture. Kangaroo is a little on the dry side, nice to try just to say you had it but not up to par with the other game meats. Kangaroo hardly has any fat so what do you expect.Place is amazing and love the bench tables structure. great for a lunch with coworkers or a night out before partying!

Answer: sausage

favourite sausage is the venison!

This place has an amazing vibe! duck fat friest are a must! <hl> favourite sausage is the venison! <hl> wild boar is also really good and its cooked perfectly, spicy and a great texture. Kangaroo is a little on the dry side, nice to try just to say you had it but not up to par with the other game meats. Kangaroo hardly has any fat so what do you expect. Place is amazing and love the bench tables structure. great for a lunch with coworkers or a night out before partying!

This place has an amazing vibe! duck fat friest are a must! favourite <hl> sausage <hl> is the venison! wild boar is also really good and its cooked perfectly, spicy and a great texture. Kangaroo is a little on the dry side, nice to try just to say you had it but not up to par with the other game meats. Kangaroo hardly has any fat so what do you expect.Place is amazing and love the bench tables structure. great for a lunch with coworkers or a night out before partying!


Question: How do you like the ramen?

I went to this place expecting a lot. Ramen being one of my favourite things. Was here on a wednesday night with a few friends. i was really looking forward to the ramen. i feel the interior design was nice and spaciousi ordered a spicy pork miso ramen. the soup in the ramen was very salty, and MSG taste. basically i couldn't drink any soup becuase it was really over salted. the noodle feels like instant noodles. and the pork is average. the egg was good, which i had to pay extra for. The ramen was really missing a lot of toppings and literally this regular sized ramen only had 1 piece of pork. my feeling is for the price they are charging, and the flavour it wasn't worth it. The taste is not good. and the portion is not a deal at all. there are so many ramen places in the area. which is why i'm surprised why this one had such a high rating, because it is really not good or worth the money. i would not recommend this to anyone, as there are much better ramen places in the area, and as well in the city. it is not worth it taste wise or price wise

Answer: my favourite things

I went to this place expecting a lot. <hl> Ramen being one of my favourite things . <hl> Was here on a wednesday night with a few friends. i was really looking forward to the ramen. i feel the interior design was nice and spaciousi ordered a spicy pork miso ramen. the soup in the ramen was very salty, and MSG taste. basically i couldn't drink any soup becuase it was really over salted. the noodle feels like instant noodles. and the pork is average. the egg was good, which i had to pay extra for. The ramen was really missing a lot of toppings and literally this regular sized ramen only had 1 piece of pork. my feeling is for the price they are charging, and the flavour it wasn't worth it. The taste is not good. and the portion is not a deal at all. there are so many ramen places in the area. which is why i'm surprised why this one had such a high rating, because it is really not good or worth the money. i would not recommend this to anyone, as there are much better ramen places in the area, and as well in the city. it is not worth it taste wise or price wise

I went to this place expecting a lot. Ramen being one of <hl> my favourite things <hl>. Was here on a wednesday night with a few friends. i was really looking forward to the ramen. i feel the interior design was nice and spaciousi ordered a spicy pork miso ramen. the soup in the ramen was very salty, and MSG taste. basically i couldn't drink any soup becuase it was really over salted. the noodle feels like instant noodles. and the pork is average. the egg was good, which i had to pay extra for. The ramen was really missing a lot of toppings and literally this regular sized ramen only had 1 piece of pork. my feeling is for the price they are charging, and the flavour it wasn't worth it. The taste is not good. and the portion is not a deal at all. there are so many ramen places in the area. which is why i'm surprised why this one had such a high rating, because it is really not good or worth the money. i would not recommend this to anyone, as there are much better ramen places in the area, and as well in the city. it is not worth it taste wise or price wise

Ramen being one of <hl> my favourite things <hl> .


Question: How is the server?

The thing about scaddabush is that you enter and are immediately expecting a great night - the decor, personable hostesses, vibe, even price points are all great. The issue with this place comes with the service -- which is slow, slow, slow. Ive been here twice in the last two weeks and both times the service is less than desirable. Which is hard to understand as there are a plethora of servers working the floor.

Answer: slow, slow, slow

The thing about scaddabush is that you enter and are immediately expecting a great night - the decor, personable hostesses, vibe, even price points are all great. <hl> The issue with this place comes with the service -- which is slow, slow, slow . <hl> Ive been here twice in the last two weeks and both times the service is less than desirable. Which is hard to understand as there are a plethora of servers working the floor.

The thing about scaddabush is that you enter and are immediately expecting a great night - the decor, personable hostesses, vibe, even price points are all great. The issue with this place comes with the service -- which is <hl> slow, slow, slow <hl>. Ive been here twice in the last two weeks and both times the service is less than desirable. Which is hard to understand as there are a plethora of servers working the floor.

The issue with this place comes with the service -- which is <hl> slow, slow, slow <hl> .


Question: What about service?

This place is usually packed so better to reserve or go at not a peak time. Pretty much everything on the menu is delicious. Must try the Pad Thai and any of the Currys. Quick service. Once I had a hair in my curry and they apologised and gave me my meal for free. Not at intimate place to eat, gets very loud during peak times. Shared tables if you come in twos.

Answer: Quick service

Quick service .

This place is usually packed so better to reserve or go at not a peak time. Pretty much everything on the menu is delicious. Must try the Pad Thai and any of the Currys. <hl> Quick service . <hl> Once I had a hair in my curry and they apologised and gave me my meal for free. Not at intimate place to eat, gets very loud during peak times. Shared tables if you come in twos.

This place is usually packed so better to reserve or go at not a peak time. Pretty much everything on the menu is delicious. Must try the Pad Thai and any of the Currys. <hl> Quick service <hl>. Once I had a hair in my curry and they apologised and gave me my meal for free. Not at intimate place to eat, gets very loud during peak times. Shared tables if you come in twos.


Question: How is the food?

If I could give this place zero stars I would. Just another below average mall chain restaurant headlined by a celebrity chef charging outrageous prices for dishes that my Italian neighbour could make better. We only came here as a backup bc joey's yorkdale could not accommodate a group larger than 10. Beware - they also take your credit card for reservations and state that they will charge you $20 per person for no shows... Who the heck does that?! I ended up ordering a bunch of sharables w my friends. Crispy squid and mushrooms fritti aka battered mushroom spears. They were average... Not very many pieces. We were going to order the tomatoe bruschetta until the server told us it was only 1 piece of bread and not very sharable ($10 for 1 slice of bread - wtf?!). So we resorted to the garlic bread w sundried tomatoe and olive tapenade.. It was ok. Then we ordered the fungi, Margherita, and Parma pizza. They were the size of a small pizza.. Cut into 4. Honestly, you're better off going to Pizzaville and ordering their Margherita pizza and paying 4 bucks compared to this place. Or if you want great pizza.. Go to libretto downtown. Overall, this place doesn't deserve to be a part of yorkdale. The food is not flavourful, expensive, small portions. It looks nice, wooden decor, legs of Proscuitto hanging from the ceiling of the bar. Looks rustic, but everything else is a disappointment. Could not pay me to ever come back and eat here and would not recommend to anyone... Spend your money elsewhere.

Answer: The food is not flavourful, expensive, small portions

If I could give this place zero stars I would. Just another below average mall chain restaurant headlined by a celebrity chef charging outrageous prices for dishes that my Italian neighbour could make better. We only came here as a backup bc joey's yorkdale could not accommodate a group larger than 10. Beware - they also take your credit card for reservations and state that they will charge you $20 per person for no shows... Who the heck does that?! I ended up ordering a bunch of sharables w my friends. Crispy squid and mushrooms fritti aka battered mushroom spears. They were average... Not very many pieces. We were going to order the tomatoe bruschetta until the server told us it was only 1 piece of bread and not very sharable ($10 for 1 slice of bread - wtf?!). So we resorted to the garlic bread w sundried tomatoe and olive tapenade.. It was ok. Then we ordered the fungi, Margherita, and Parma pizza. They were the size of a small pizza.. Cut into 4. Honestly, you're better off going to Pizzaville and ordering their Margherita pizza and paying 4 bucks compared to this place. Or if you want great pizza.. Go to libretto downtown. Overall, this place doesn't deserve to be a part of yorkdale. <hl> The food is not flavourful, expensive, small portions . <hl> It looks nice, wooden decor, legs of Proscuitto hanging from the ceiling of the bar. Looks rustic, but everything else is a disappointment. Could not pay me to ever come back and eat here and would not recommend to anyone... Spend your money elsewhere.

If I could give this place zero stars I would. Just another below average mall chain restaurant headlined by a celebrity chef charging outrageous prices for dishes that my Italian neighbour could make better. We only came here as a backup bc joey's yorkdale could not accommodate a group larger than 10. Beware - they also take your credit card for reservations and state that they will charge you $20 per person for no shows... Who the heck does that?! I ended up ordering a bunch of sharables w my friends. Crispy squid and mushrooms fritti aka battered mushroom spears. They were average... Not very many pieces. We were going to order the tomatoe bruschetta until the server told us it was only 1 piece of bread and not very sharable ($10 for 1 slice of bread - wtf?!). So we resorted to the garlic bread w sundried tomatoe and olive tapenade.. It was ok. Then we ordered the fungi, Margherita, and Parma pizza. They were the size of a small pizza.. Cut into 4. Honestly, you're better off going to Pizzaville and ordering their Margherita pizza and paying 4 bucks compared to this place. Or if you want great pizza.. Go to libretto downtown. Overall, this place doesn't deserve to be a part of yorkdale. <hl> The food is not flavourful, expensive, small portions <hl>. It looks nice, wooden decor, legs of Proscuitto hanging from the ceiling of the bar. Looks rustic, but everything else is a disappointment. Could not pay me to ever come back and eat here and would not recommend to anyone... Spend your money elsewhere.

<hl> The food is not flavourful, expensive, small portions <hl> .