The dishes were a bit pricier than the usual a la carte sushi
question: How is the presentation of the food?, context: Miku is one of those places where it's correct to boast it's cultural dishes. The dishes were a bit pricier than the usual a la carte sushi but it was definitely worth it. You wouldn't be wasting a penny on the food or service.We had the sashimi lunch platter which had red tuna, salmon, yellow snapper, and scallop. It was fresh and tasted perfectly seasoned even without the soy sauce and wasabi. Which is what I feel sashimi should actually taste like.The Miku four dish spring set was made with seasonal food and had a variety of seared fish (tuna, red snapper), salad, and ingredients native to Japanese dishes. The dessert was amazing, perfectly balanced in sweetness and tartness. Would definitely come back when the sushi craving strikes! 
How is the presentation of the food?
The dishes were a bit pricier than the usual a la carte sushi but it was definitely worth it.
Miku is one of those places where it's correct to boast it's cultural dishes. The dishes were a bit pricier than the usual a la carte sushi but it was definitely worth it. You wouldn't be wasting a penny on the food or service.We had the sashimi lunch platter which had red tuna, salmon, yellow snapper, and scallop. It was fresh and tasted perfectly seasoned even without the soy sauce and wasabi. Which is what I feel sashimi should actually taste like.The Miku four dish spring set was made with seasonal food and had a variety of seared fish (tuna, red snapper), salad, and ingredients native to Japanese dishes. The dessert was amazing, perfectly balanced in sweetness and tartness. Would definitely come back when the sushi craving strikes! 
<hl> The dishes were a bit pricier than the usual a la carte sushi <hl> but it was definitely worth it.
Miku is one of those places where it's correct to boast it's cultural dishes. <hl> The dishes were a bit pricier than the usual a la carte sushi <hl> but it was definitely worth it. You wouldn't be wasting a penny on the food or service.We had the sashimi lunch platter which had red tuna, salmon, yellow snapper, and scallop. It was fresh and tasted perfectly seasoned even without the soy sauce and wasabi. Which is what I feel sashimi should actually taste like.The Miku four dish spring set was made with seasonal food and had a variety of seared fish (tuna, red snapper), salad, and ingredients native to Japanese dishes. The dessert was amazing, perfectly balanced in sweetness and tartness. Would definitely come back when the sushi craving strikes! 
Miku is one of those places where it's correct to boast it's cultural dishes. <hl> The dishes were a bit pricier than the usual a la carte sushi but it was definitely worth it. <hl> You wouldn't be wasting a penny on the food or service. We had the sashimi lunch platter which had red tuna, salmon, yellow snapper, and scallop. It was fresh and tasted perfectly seasoned even without the soy sauce and wasabi. Which is what I feel sashimi should actually taste like. The Miku four dish spring set was made with seasonal food and had a variety of seared fish (tuna, red snapper), salad, and ingredients native to Japanese dishes. The dessert was amazing, perfectly balanced in sweetness and tartness. Would definitely come back when the sushi craving strikes!