packets of Taster's Choice are so convenient, travel well, are easily
question: How is the packet?, context: I am an admitted tea and coffee snob but was looking for a product that I can travel with and also prepare in different ways. I normally use Nescafe Classic Freeze Dried coffee when using instant coffee but these new packets of Taster's Choice are so convenient, travel well, are easily opened, dissolve completely and the taste is quite satisfactory for a freeze dried product.  I have prepared it hot, cold (iced) and used it in coffee flavored ice cream drinks.  NESCAF&Eacute; TASTER'S CHOICE is made with a blend of Robusta and Arabica beans. That is, just real beans used to make real coffee then the coffee itself is freeze dried for your convenience.Here is my recipe for iced coffee - I prefer milk in mine...2 tablespoons hot water1 packet of NESCAF&Eacute; TASTER'S CHOICE Instant Coffee GranulesIce cubes6 oz.cold water or milk1 tablespoon sugar (optional)Combine hot water, sugar, if desired and coffee granules in tall glass; stir until coffee is dissolved. Fill glass with ice. Pour cold water or milk over ice; stir to combine.Here is my recipe for an Almond Coffee Shake -1 packet NESCAF&Eacute; TASTER'S CHOICE Instant Coffee Granules2 tablespoons hot water1/2 cup milkdash of almond extract or flavoring1 cup vanilla ice creamCombine coffee granules, almond, and water, stirring until coffee dissolves. Stir in milk.Pour into blender along with and ice cream; blend until smooth and frothy. Pour into tall glass; serve immediately.This product is great for camping and travel and tastes as good as a freeze dried product could ever taste! 
How is the packet?
I normally use Nescafe Classic Freeze Dried coffee when using instant coffee but these new packets of Taster's Choice are so convenient, travel well, are easily opened, dissolve completely and the taste is quite satisfactory for a freeze dried product.
I am an admitted tea and coffee snob but was looking for a product that I can travel with and also prepare in different ways. I normally use Nescafe Classic Freeze Dried coffee when using instant coffee but these new packets of Taster's Choice are so convenient, travel well, are easily opened, dissolve completely and the taste is quite satisfactory for a freeze dried product.  I have prepared it hot, cold (iced) and used it in coffee flavored ice cream drinks.  NESCAF&Eacute; TASTER'S CHOICE is made with a blend of Robusta and Arabica beans. That is, just real beans used to make real coffee then the coffee itself is freeze dried for your convenience.Here is my recipe for iced coffee - I prefer milk in mine...2 tablespoons hot water1 packet of NESCAF&Eacute; TASTER'S CHOICE Instant Coffee GranulesIce cubes6 oz.cold water or milk1 tablespoon sugar (optional)Combine hot water, sugar, if desired and coffee granules in tall glass; stir until coffee is dissolved. Fill glass with ice. Pour cold water or milk over ice; stir to combine.Here is my recipe for an Almond Coffee Shake -1 packet NESCAF&Eacute; TASTER'S CHOICE Instant Coffee Granules2 tablespoons hot water1/2 cup milkdash of almond extract or flavoring1 cup vanilla ice creamCombine coffee granules, almond, and water, stirring until coffee dissolves. Stir in milk.Pour into blender along with and ice cream; blend until smooth and frothy. Pour into tall glass; serve immediately.This product is great for camping and travel and tastes as good as a freeze dried product could ever taste! 
I normally use Nescafe Classic Freeze Dried coffee when using instant coffee but these new <hl> packets of Taster's Choice are so convenient, travel well, are easily <hl> opened, dissolve completely and the taste is quite satisfactory for a freeze dried product.
I am an admitted tea and coffee snob but was looking for a product that I can travel with and also prepare in different ways. I normally use Nescafe Classic Freeze Dried coffee when using instant coffee but these new <hl> packets of Taster's Choice are so convenient, travel well, are easily <hl> opened, dissolve completely and the taste is quite satisfactory for a freeze dried product. I have prepared it hot, cold (iced) and used it in coffee flavored ice cream drinks. NESCAF&Eacute; TASTER'S CHOICE is made with a blend of Robusta and Arabica beans. That is, just real beans used to make real coffee then the coffee itself is freeze dried for your convenience.Here is my recipe for iced coffee - I prefer milk in mine...2 tablespoons hot water1 packet of NESCAF&Eacute; TASTER'S CHOICE Instant Coffee GranulesIce cubes6 oz.cold water or milk1 tablespoon sugar (optional)Combine hot water, sugar, if desired and coffee granules in tall glass; stir until coffee is dissolved. Fill glass with ice. Pour cold water or milk over ice; stir to combine.Here is my recipe for an Almond Coffee Shake -1 packet NESCAF&Eacute; TASTER'S CHOICE Instant Coffee Granules2 tablespoons hot water1/2 cup milkdash of almond extract or flavoring1 cup vanilla ice creamCombine coffee granules, almond, and water, stirring until coffee dissolves. Stir in milk.Pour into blender along with and ice cream; blend until smooth and frothy. Pour into tall glass; serve immediately.This product is great for camping and travel and tastes as good as a freeze dried product could ever taste! 
I am an admitted tea and coffee snob but was looking for a product that I can travel with and also prepare in different ways. <hl> I normally use Nescafe Classic Freeze Dried coffee when using instant coffee but these new packets of Taster's Choice are so convenient, travel well, are easily opened, dissolve completely and the taste is quite satisfactory for a freeze dried product. <hl> I have prepared it hot, cold (iced) and used it in coffee flavored ice cream drinks. NESCAF&Eacute; TASTER'S CHOICE is made with a blend of Robusta and Arabica beans. That is, just real beans used to make real coffee then the coffee itself is freeze dried for your convenience. Here is my recipe for iced coffee - I prefer milk in mine...2 tablespoons hot water1 packet of NESCAF&Eacute; TASTER'S CHOICE Instant Coffee GranulesIce cubes6 oz.cold water or milk1 tablespoon sugar (optional)Combine hot water, sugar, if desired and coffee granules in tall glass; stir until coffee is dissolved. Fill glass with ice. Pour cold water or milk over ice; stir to combine. Here is my recipe for an Almond Coffee Shake -1 packet NESCAF&Eacute; TASTER'S CHOICE Instant Coffee Granules2 tablespoons hot water1/2 cup milkdash of almond extract or flavoring1 cup vanilla ice creamCombine coffee granules, almond, and water, stirring until coffee dissolves. Stir in milk. Pour into blender along with and ice cream; blend until smooth and frothy. Pour into tall glass; serve immediately. This product is great for camping and travel and tastes as good as a freeze dried product could ever taste!