The place is underground and it was a cool place
question: Is it a good location?, context: Loved it!!!AMBIENCEI really like I was like n Thailand.  The place is underground and it was a cool place.  It had ample seating and a sizeable bar for a nice hangout if you were going for drinks. My guests and I sat at the tall tables, group of six.  There's is cell phone charging station, very safe and useful I left my phone charging over dinner.  A nice place to hangout with friends or a date night.SERVICEI like the staff, there was cool and took care of us.  We also had a canteen of water and our food always was served hot and fresh.  It was just the way I like it.FOODSo gooood!!!  Starter - grabong = squash fritters;  paired with a tangy sauce.  Not oily and nice and crispy.Plah Nua - beef salad.  Roasted rice with some lime sauce.  So good!!!Som Tom Tad - papaya salad.  Perfect citrus levels.Entree - gaeng kiaw wan in a coconut.  Green curry was served a coconut, it was so good.  Creamy, savoury and perfect balance.  I ate all of the way down to the coconut meat.  So my favourite.Dessert - mango sticky rice.  It was good not something that really stuck out.  I don't think I would eat.  Just not my preference.I am looking forward to returning again, soon! 
Is it a good location?
 The place is underground and it was a cool place .
Loved it!!!AMBIENCEI really like I was like n Thailand.  The place is underground and it was a cool place.  It had ample seating and a sizeable bar for a nice hangout if you were going for drinks. My guests and I sat at the tall tables, group of six.  There's is cell phone charging station, very safe and useful I left my phone charging over dinner.  A nice place to hangout with friends or a date night.SERVICEI like the staff, there was cool and took care of us.  We also had a canteen of water and our food always was served hot and fresh.  It was just the way I like it.FOODSo gooood!!!  Starter - grabong = squash fritters;  paired with a tangy sauce.  Not oily and nice and crispy.Plah Nua - beef salad.  Roasted rice with some lime sauce.  So good!!!Som Tom Tad - papaya salad.  Perfect citrus levels.Entree - gaeng kiaw wan in a coconut.  Green curry was served a coconut, it was so good.  Creamy, savoury and perfect balance.  I ate all of the way down to the coconut meat.  So my favourite.Dessert - mango sticky rice.  It was good not something that really stuck out.  I don't think I would eat.  Just not my preference.I am looking forward to returning again, soon! 
 <hl> The place is underground and it was a cool place <hl> .
Loved it!!!AMBIENCEI really like I was like n Thailand. <hl> The place is underground and it was a cool place <hl>. It had ample seating and a sizeable bar for a nice hangout if you were going for drinks. My guests and I sat at the tall tables, group of six. There's is cell phone charging station, very safe and useful I left my phone charging over dinner. A nice place to hangout with friends or a date night.SERVICEI like the staff, there was cool and took care of us. We also had a canteen of water and our food always was served hot and fresh. It was just the way I like it.FOODSo gooood!!! Starter - grabong = squash fritters; paired with a tangy sauce. Not oily and nice and crispy.Plah Nua - beef salad. Roasted rice with some lime sauce. So good!!!Som Tom Tad - papaya salad. Perfect citrus levels.Entree - gaeng kiaw wan in a coconut. Green curry was served a coconut, it was so good. Creamy, savoury and perfect balance. I ate all of the way down to the coconut meat. So my favourite.Dessert - mango sticky rice. It was good not something that really stuck out. I don't think I would eat. Just not my preference.I am looking forward to returning again, soon! 
Loved it!!!AMBIENCEI really like I was like n Thailand. <hl> The place is underground and it was a cool place . <hl> It had ample seating and a sizeable bar for a nice hangout if you were going for drinks. My guests and I sat at the tall tables, group of six. There's is cell phone charging station, very safe and useful I left my phone charging over dinner. A nice place to hangout with friends or a date night. SERVICEI like the staff, there was cool and took care of us. We also had a canteen of water and our food always was served hot and fresh. It was just the way I like it. FOODSo gooood!!! Starter - grabong = squash fritters; paired with a tangy sauce. Not oily and nice and crispy. Plah Nua - beef salad. Roasted rice with some lime sauce. So good!!!Som Tom Tad - papaya salad. Perfect citrus levels. Entree - gaeng kiaw wan in a coconut. Green curry was served a coconut, it was so good. Creamy, savoury and perfect balance. I ate all of the way down to the coconut meat. So my favourite. Dessert - mango sticky rice. It was good not something that really stuck out. I don't think I would eat. Just not my preference. I am looking forward to returning again, soon!