was awesome!
question: How is the menu?, context: My husband took me here for my birthday, and I loved everything about it! We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. We started off with Aburi Beef Carpaccio, which was awesome! I loved the shoyu eggs, it was perfectly cooked. The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again! 
How is the menu?
We started off with Aburi Beef Carpaccio, which was awesome! I loved the shoyu eggs, it was perfectly cooked.
My husband took me here for my birthday, and I loved everything about it! We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. We started off with Aburi Beef Carpaccio, which was awesome! I loved the shoyu eggs, it was perfectly cooked. The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again! 
We started off with Aburi Beef Carpaccio, which <hl> was awesome! <hl> I loved the shoyu eggs, it was perfectly cooked.
My husband took me here for my birthday, and I loved everything about it! We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. We started off with Aburi Beef Carpaccio, which <hl> was awesome! <hl> I loved the shoyu eggs, it was perfectly cooked. The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again! 
My husband took me here for my birthday, and I loved everything about it! We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. <hl> We started off with Aburi Beef Carpaccio, which was awesome! I loved the shoyu eggs, it was perfectly cooked. <hl> The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again!