Top notch service in every way!The food
question: Which service do you enjoy most?, context: What can I say about Byblos? Possibly my favorite dining experience ever, even better than Splendido and Gramercy Tavern in NYC (my next favorites...now).The hostess was very pleasant and helpful, our server was  efficient and very personable, and the manager James was a great host, checking in often to see how we were doing. Top notch service in every way!The food...wow. We started with a very nice salad and a fantastic artichoke and yogurt dish (I don't even like artichoke) that we devoured. Next, succulent lamb ribs with a coriander based (I think) crust on them that is similar to the excellent bread that they serve. Delicious!Wagyu beef on a cauliflower hummus that just bursts with flavor in every bite. Cooked perfectly and seasoned according to the rich fat of the wagyu to combine for the perfect bite of steak, IMO. A creamy lobster dish, some exceptional short ribs and some phenomenal Israeli couscous (and Brussels sprouts with haloumi cheese and bacon!!!) and we were pretty much stuffed, but James the host also provided us with three small desserts that were also fantastic. We also had one of their chilled alcoholic teas, and wow, does that ever finish a meal off perfectly. Can't say enough about our experience at Byblos. My wife and I are now presented with the challenge deciding how long we should wait before going back. We love trying new restos and don't like to overdo one spot, but I don't think we can wait much longer! 
Which service do you enjoy most?
Top notch service in every way!The food ...wow.
What can I say about Byblos? Possibly my favorite dining experience ever, even better than Splendido and Gramercy Tavern in NYC (my next favorites...now).The hostess was very pleasant and helpful, our server was  efficient and very personable, and the manager James was a great host, checking in often to see how we were doing. Top notch service in every way!The food...wow. We started with a very nice salad and a fantastic artichoke and yogurt dish (I don't even like artichoke) that we devoured. Next, succulent lamb ribs with a coriander based (I think) crust on them that is similar to the excellent bread that they serve. Delicious!Wagyu beef on a cauliflower hummus that just bursts with flavor in every bite. Cooked perfectly and seasoned according to the rich fat of the wagyu to combine for the perfect bite of steak, IMO. A creamy lobster dish, some exceptional short ribs and some phenomenal Israeli couscous (and Brussels sprouts with haloumi cheese and bacon!!!) and we were pretty much stuffed, but James the host also provided us with three small desserts that were also fantastic. We also had one of their chilled alcoholic teas, and wow, does that ever finish a meal off perfectly. Can't say enough about our experience at Byblos. My wife and I are now presented with the challenge deciding how long we should wait before going back. We love trying new restos and don't like to overdo one spot, but I don't think we can wait much longer! 
<hl> Top notch service in every way!The food <hl> ...wow.
What can I say about Byblos? Possibly my favorite dining experience ever, even better than Splendido and Gramercy Tavern in NYC (my next favorites...now).The hostess was very pleasant and helpful, our server was efficient and very personable, and the manager James was a great host, checking in often to see how we were doing. <hl> Top notch service in every way!The food <hl>...wow. We started with a very nice salad and a fantastic artichoke and yogurt dish (I don't even like artichoke) that we devoured. Next, succulent lamb ribs with a coriander based (I think) crust on them that is similar to the excellent bread that they serve. Delicious!Wagyu beef on a cauliflower hummus that just bursts with flavor in every bite. Cooked perfectly and seasoned according to the rich fat of the wagyu to combine for the perfect bite of steak, IMO. A creamy lobster dish, some exceptional short ribs and some phenomenal Israeli couscous (and Brussels sprouts with haloumi cheese and bacon!!!) and we were pretty much stuffed, but James the host also provided us with three small desserts that were also fantastic. We also had one of their chilled alcoholic teas, and wow, does that ever finish a meal off perfectly. Can't say enough about our experience at Byblos. My wife and I are now presented with the challenge deciding how long we should wait before going back. We love trying new restos and don't like to overdo one spot, but I don't think we can wait much longer! 
What can I say about Byblos? Possibly my favorite dining experience ever, even better than Splendido and Gramercy Tavern in NYC (my next favorites... now).The hostess was very pleasant and helpful, our server was efficient and very personable, and the manager James was a great host, checking in often to see how we were doing. <hl> Top notch service in every way!The food ...wow. <hl> We started with a very nice salad and a fantastic artichoke and yogurt dish (I don't even like artichoke) that we devoured. Next, succulent lamb ribs with a coriander based (I think) crust on them that is similar to the excellent bread that they serve. Delicious!Wagyu beef on a cauliflower hummus that just bursts with flavor in every bite. Cooked perfectly and seasoned according to the rich fat of the wagyu to combine for the perfect bite of steak, IMO. A creamy lobster dish, some exceptional short ribs and some phenomenal Israeli couscous (and Brussels sprouts with haloumi cheese and bacon!!!) and we were pretty much stuffed, but James the host also provided us with three small desserts that were also fantastic. We also had one of their chilled alcoholic teas, and wow, does that ever finish a meal off perfectly. Can't say enough about our experience at Byblos. My wife and I are now presented with the challenge deciding how long we should wait before going back. We love trying new restos and don't like to overdo one spot, but I don't think we can wait much longer!