our bartender/waiter was awesome
question: What was the quality of the server?, context: Came here for my birthday and saw $1000+ steak...which they were sold out of!!!  I can't even imagine what that steak tastes like but it must come wrapped in bills.  OK, I'm kidding.Anyways, the place was packed...we had no reservation...dropped in the last  minute and did I mention it was right before Xmas.  The hostess did a walk around and found us a table at the upstairs bar.  They were the last seats in the house and the best seats in the house!The place looks like a steakhouse and feels like a steakhouse...or what a modern one should be.  It's pretty slick.  We sat down and our bartender/waiter was awesome.  He helped us through some of the drinks and we ended up ordering 2 steaks, 1 from Alberta and 1 from the US, as well as beefsteak tomatoes and the potato gratin. The steaks came cut in strips (we made the request) and were cooked perfectly!  I do prefer the American beef over Alberta beef, sorry Canada, I hope this doesn't make me a terrible Canadian!  Both steaks were excellent though.  The tomatoes (feta and thyme) and potatoes were excellent as well.  After our meal we got a small tour of the see through steak fridge and some explanation of steaks are aged.  It's a pretty cool ending to a great meal.  The service is excellent and food does match it.  It was one of the best overall experiences I had in 2013 which was filled with amazing experiences. 
What was the quality of the server?
 We sat down and our bartender/waiter was awesome .
Came here for my birthday and saw $1000+ steak...which they were sold out of!!!  I can't even imagine what that steak tastes like but it must come wrapped in bills.  OK, I'm kidding.Anyways, the place was packed...we had no reservation...dropped in the last  minute and did I mention it was right before Xmas.  The hostess did a walk around and found us a table at the upstairs bar.  They were the last seats in the house and the best seats in the house!The place looks like a steakhouse and feels like a steakhouse...or what a modern one should be.  It's pretty slick.  We sat down and our bartender/waiter was awesome.  He helped us through some of the drinks and we ended up ordering 2 steaks, 1 from Alberta and 1 from the US, as well as beefsteak tomatoes and the potato gratin. The steaks came cut in strips (we made the request) and were cooked perfectly!  I do prefer the American beef over Alberta beef, sorry Canada, I hope this doesn't make me a terrible Canadian!  Both steaks were excellent though.  The tomatoes (feta and thyme) and potatoes were excellent as well.  After our meal we got a small tour of the see through steak fridge and some explanation of steaks are aged.  It's a pretty cool ending to a great meal.  The service is excellent and food does match it.  It was one of the best overall experiences I had in 2013 which was filled with amazing experiences. 
 We sat down and <hl> our bartender/waiter was awesome <hl> .
Came here for my birthday and saw $1000+ steak...which they were sold out of!!! I can't even imagine what that steak tastes like but it must come wrapped in bills. OK, I'm kidding.Anyways, the place was packed...we had no reservation...dropped in the last minute and did I mention it was right before Xmas. The hostess did a walk around and found us a table at the upstairs bar. They were the last seats in the house and the best seats in the house!The place looks like a steakhouse and feels like a steakhouse...or what a modern one should be. It's pretty slick. We sat down and <hl> our bartender/waiter was awesome <hl>. He helped us through some of the drinks and we ended up ordering 2 steaks, 1 from Alberta and 1 from the US, as well as beefsteak tomatoes and the potato gratin. The steaks came cut in strips (we made the request) and were cooked perfectly! I do prefer the American beef over Alberta beef, sorry Canada, I hope this doesn't make me a terrible Canadian! Both steaks were excellent though. The tomatoes (feta and thyme) and potatoes were excellent as well. After our meal we got a small tour of the see through steak fridge and some explanation of steaks are aged. It's a pretty cool ending to a great meal. The service is excellent and food does match it. It was one of the best overall experiences I had in 2013 which was filled with amazing experiences. 
Came here for my birthday and saw $1000+ steak...which they were sold out of!!! I can't even imagine what that steak tastes like but it must come wrapped in bills. OK, I'm kidding. Anyways, the place was packed...we had no reservation...dropped in the last minute and did I mention it was right before Xmas. The hostess did a walk around and found us a table at the upstairs bar. They were the last seats in the house and the best seats in the house!The place looks like a steakhouse and feels like a steakhouse...or what a modern one should be. It's pretty slick. <hl> We sat down and our bartender/waiter was awesome . <hl> He helped us through some of the drinks and we ended up ordering 2 steaks, 1 from Alberta and 1 from the US, as well as beefsteak tomatoes and the potato gratin. The steaks came cut in strips (we made the request) and were cooked perfectly! I do prefer the American beef over Alberta beef, sorry Canada, I hope this doesn't make me a terrible Canadian! Both steaks were excellent though. The tomatoes (feta and thyme) and potatoes were excellent as well. After our meal we got a small tour of the see through steak fridge and some explanation of steaks are aged. It's a pretty cool ending to a great meal. The service is excellent and food does match it. It was one of the best overall experiences I had in 2013 which was filled with amazing experiences.