and drinking the soup
question: What do you think of the soup?, context: I will agree that the soup is on the salty side. But the ramen is still really good!We got the spicy tan tan and the tonkotsu with thick noodles (curly, great for slurping and retaining the soup). I loved both the broths. The tonkotsu had a good pork bone flavor with this creaminess that comes when it's cooked with the ramen. The tan tan was spicy, but just enough that you want to keep on slurping the ramen and drinking the soup! By the way, there is only one slice of pork belly for the tan tan but two for the tonkotsu.Adding any extras, like shitaki mushrooms, will cost you more, but I definitely recommend adding the mushrooms because it has a sweet flavor that complements the salitness very well.I would NOT recommend getting the gyoza - it's mediocre for the price really, and their star is the ramen. Would want to go back again for the ramen! 
What do you think of the soup?
The tan tan was spicy, but just enough that you want to keep on slurping the ramen and drinking the soup !
I will agree that the soup is on the salty side. But the ramen is still really good!We got the spicy tan tan and the tonkotsu with thick noodles (curly, great for slurping and retaining the soup). I loved both the broths. The tonkotsu had a good pork bone flavor with this creaminess that comes when it's cooked with the ramen. The tan tan was spicy, but just enough that you want to keep on slurping the ramen and drinking the soup! By the way, there is only one slice of pork belly for the tan tan but two for the tonkotsu.Adding any extras, like shitaki mushrooms, will cost you more, but I definitely recommend adding the mushrooms because it has a sweet flavor that complements the salitness very well.I would NOT recommend getting the gyoza - it's mediocre for the price really, and their star is the ramen. Would want to go back again for the ramen! 
The tan tan was spicy, but just enough that you want to keep on slurping the ramen <hl> and drinking the soup <hl> !
I will agree that the soup is on the salty side. But the ramen is still really good!We got the spicy tan tan and the tonkotsu with thick noodles (curly, great for slurping and retaining the soup). I loved both the broths. The tonkotsu had a good pork bone flavor with this creaminess that comes when it's cooked with the ramen. The tan tan was spicy, but just enough that you want to keep on slurping the ramen <hl> and drinking the soup <hl>! By the way, there is only one slice of pork belly for the tan tan but two for the tonkotsu.Adding any extras, like shitaki mushrooms, will cost you more, but I definitely recommend adding the mushrooms because it has a sweet flavor that complements the salitness very well.I would NOT recommend getting the gyoza - it's mediocre for the price really, and their star is the ramen. Would want to go back again for the ramen! 
I will agree that the soup is on the salty side. But the ramen is still really good!We got the spicy tan tan and the tonkotsu with thick noodles (curly, great for slurping and retaining the soup). I loved both the broths. The tonkotsu had a good pork bone flavor with this creaminess that comes when it's cooked with the ramen. <hl> The tan tan was spicy, but just enough that you want to keep on slurping the ramen and drinking the soup ! <hl> By the way, there is only one slice of pork belly for the tan tan but two for the tonkotsu. Adding any extras, like shitaki mushrooms, will cost you more, but I definitely recommend adding the mushrooms because it has a sweet flavor that complements the salitness very well. I would NOT recommend getting the gyoza - it's mediocre for the price really, and their star is the ramen. Would want to go back again for the ramen!