to my taste, the natural flavoring is richly aromatic and full-bodied
question: What is the quality of the blend?, context: Vanilla to me is like licorice: one of those flavors with so many artificial, bad-tasting imitations that it's a pleasure to experience the real thing.Starbucks new Natural Fusions line of flavored coffee may say 'a hint of vanilla' but to my taste, the natural flavoring is richly aromatic and full-bodied. I take  coffee with milk and no sugar; the vanilla adds just enough sweetness without detracting from the coffee itself.Many flavored coffees are over-flavored, probably on the assumption they're competing with large amounts of sugar. The vanilla in Natural Fusions complements the fine coffee taste rather than competing or overwhelming it. It's all about balance. You want to preserve the experience of the main component while taking it to a new level. I think Starbucks got it right here.If you're trying to cut down on sugar (or you know you should but aren't), give Natural Fusions vanilla a try; you may find you don't miss the sugar as much as you think.Instructions: Raise the cup to your lips, inhale, take a sip, inhale again. Repeat to your heart's content. 
What is the quality of the blend?
Starbucks new Natural Fusions line of flavored coffee may say 'a hint of vanilla' but to my taste, the natural flavoring is richly aromatic and full-bodied .
Vanilla to me is like licorice: one of those flavors with so many artificial, bad-tasting imitations that it's a pleasure to experience the real thing.Starbucks new Natural Fusions line of flavored coffee may say 'a hint of vanilla' but to my taste, the natural flavoring is richly aromatic and full-bodied. I take  coffee with milk and no sugar; the vanilla adds just enough sweetness without detracting from the coffee itself.Many flavored coffees are over-flavored, probably on the assumption they're competing with large amounts of sugar. The vanilla in Natural Fusions complements the fine coffee taste rather than competing or overwhelming it. It's all about balance. You want to preserve the experience of the main component while taking it to a new level. I think Starbucks got it right here.If you're trying to cut down on sugar (or you know you should but aren't), give Natural Fusions vanilla a try; you may find you don't miss the sugar as much as you think.Instructions: Raise the cup to your lips, inhale, take a sip, inhale again. Repeat to your heart's content. 
Starbucks new Natural Fusions line of flavored coffee may say 'a hint of vanilla' but <hl> to my taste, the natural flavoring is richly aromatic and full-bodied <hl> .
Vanilla to me is like licorice: one of those flavors with so many artificial, bad-tasting imitations that it's a pleasure to experience the real thing.Starbucks new Natural Fusions line of flavored coffee may say 'a hint of vanilla' but <hl> to my taste, the natural flavoring is richly aromatic and full-bodied <hl>. I take coffee with milk and no sugar; the vanilla adds just enough sweetness without detracting from the coffee itself.Many flavored coffees are over-flavored, probably on the assumption they're competing with large amounts of sugar. The vanilla in Natural Fusions complements the fine coffee taste rather than competing or overwhelming it. It's all about balance. You want to preserve the experience of the main component while taking it to a new level. I think Starbucks got it right here.If you're trying to cut down on sugar (or you know you should but aren't), give Natural Fusions vanilla a try; you may find you don't miss the sugar as much as you think.Instructions: Raise the cup to your lips, inhale, take a sip, inhale again. Repeat to your heart's content. 
Vanilla to me is like licorice: one of those flavors with so many artificial, bad-tasting imitations that it's a pleasure to experience the real thing. <hl> Starbucks new Natural Fusions line of flavored coffee may say 'a hint of vanilla' but to my taste, the natural flavoring is richly aromatic and full-bodied . <hl> I take coffee with milk and no sugar; the vanilla adds just enough sweetness without detracting from the coffee itself. Many flavored coffees are over-flavored, probably on the assumption they're competing with large amounts of sugar. The vanilla in Natural Fusions complements the fine coffee taste rather than competing or overwhelming it. It's all about balance. You want to preserve the experience of the main component while taking it to a new level. I think Starbucks got it right here. If you're trying to cut down on sugar (or you know you should but aren't), give Natural Fusions vanilla a try; you may find you don't miss the sugar as much as you think. Instructions: Raise the cup to your lips, inhale, take a sip, inhale again. Repeat to your heart's content.