For authenticity this place would be 4.5/5
question: How do you judge the restaurant service?, context: The interior is similar to a dive restaurant. It's fairly clean with a mix of high seat tables or regular tables. Having come on a friday night at 8:30pm it was quite busy. The wait was well over 45min, but the server said he could text me when my table was ready. Luckily my friend suggested we sit at the bar as the servers had no problem serving food there. We got our menus and have to say that this place is a little more on the expensive side. It won't break the bank, but can you put that much added value?We got the Gaeng Hunglay - Ox Tail, Pad Thai, and chicken skewers. the food came out really quick even though the restaurant was so busy. The skewers tasted great and it came with peanut sauce and a sweet/vinegar based dip with thai chili's inside. The peanut sauce was well made and authentic instead of taking a glop of peanut butter and blending it with some hot sauce. The vinegar based sauce tasted great as well and my friend practically drank the sauce. The pad thai tasted as expected, the portion wasn't too big, but satisfying. A good mix of chicken, sprouts and everything else evenly throughout. Nothing stood out from it and the foreigner spicy translated to mild. The Gaeng Hunglay was something else though, think curry, but a little sweeter and hints of ginger. I thoroughly enjoyed that dish more then the pad thai Thai cuisine doesn't have a lot of expensive ingredients, the pad thai costs around 15$ and it wasn't special or outstanding enough for me to order it again. However, the Ox tail was delicious and if I were to come again and I would definitely order something along those lines.For authenticity this place would be 4.5/5 for Thai cuisine 
How do you judge the restaurant service?
For authenticity this place would be 4.5/5 for Thai cuisine
The interior is similar to a dive restaurant. It's fairly clean with a mix of high seat tables or regular tables. Having come on a friday night at 8:30pm it was quite busy. The wait was well over 45min, but the server said he could text me when my table was ready. Luckily my friend suggested we sit at the bar as the servers had no problem serving food there. We got our menus and have to say that this place is a little more on the expensive side. It won't break the bank, but can you put that much added value?We got the Gaeng Hunglay - Ox Tail, Pad Thai, and chicken skewers. the food came out really quick even though the restaurant was so busy. The skewers tasted great and it came with peanut sauce and a sweet/vinegar based dip with thai chili's inside. The peanut sauce was well made and authentic instead of taking a glop of peanut butter and blending it with some hot sauce. The vinegar based sauce tasted great as well and my friend practically drank the sauce. The pad thai tasted as expected, the portion wasn't too big, but satisfying. A good mix of chicken, sprouts and everything else evenly throughout. Nothing stood out from it and the foreigner spicy translated to mild. The Gaeng Hunglay was something else though, think curry, but a little sweeter and hints of ginger. I thoroughly enjoyed that dish more then the pad thai Thai cuisine doesn't have a lot of expensive ingredients, the pad thai costs around 15$ and it wasn't special or outstanding enough for me to order it again. However, the Ox tail was delicious and if I were to come again and I would definitely order something along those lines.For authenticity this place would be 4.5/5 for Thai cuisine 
<hl> For authenticity this place would be 4.5/5 <hl> for Thai cuisine
The interior is similar to a dive restaurant. It's fairly clean with a mix of high seat tables or regular tables. Having come on a friday night at 8:30pm it was quite busy. The wait was well over 45min, but the server said he could text me when my table was ready. Luckily my friend suggested we sit at the bar as the servers had no problem serving food there. We got our menus and have to say that this place is a little more on the expensive side. It won't break the bank, but can you put that much added value?We got the Gaeng Hunglay - Ox Tail, Pad Thai, and chicken skewers. the food came out really quick even though the restaurant was so busy. The skewers tasted great and it came with peanut sauce and a sweet/vinegar based dip with thai chili's inside. The peanut sauce was well made and authentic instead of taking a glop of peanut butter and blending it with some hot sauce. The vinegar based sauce tasted great as well and my friend practically drank the sauce. The pad thai tasted as expected, the portion wasn't too big, but satisfying. A good mix of chicken, sprouts and everything else evenly throughout. Nothing stood out from it and the foreigner spicy translated to mild. The Gaeng Hunglay was something else though, think curry, but a little sweeter and hints of ginger. I thoroughly enjoyed that dish more then the pad thai Thai cuisine doesn't have a lot of expensive ingredients, the pad thai costs around 15$ and it wasn't special or outstanding enough for me to order it again. However, the Ox tail was delicious and if I were to come again and I would definitely order something along those lines.<hl> For authenticity this place would be 4.5/5 <hl> for Thai cuisine 
The interior is similar to a dive restaurant. It's fairly clean with a mix of high seat tables or regular tables. Having come on a friday night at 8:30pm it was quite busy. The wait was well over 45min, but the server said he could text me when my table was ready. Luckily my friend suggested we sit at the bar as the servers had no problem serving food there. We got our menus and have to say that this place is a little more on the expensive side. It won't break the bank, but can you put that much added value?We got the Gaeng Hunglay - Ox Tail, Pad Thai, and chicken skewers. the food came out really quick even though the restaurant was so busy. The skewers tasted great and it came with peanut sauce and a sweet/vinegar based dip with thai chili's inside. The peanut sauce was well made and authentic instead of taking a glop of peanut butter and blending it with some hot sauce. The vinegar based sauce tasted great as well and my friend practically drank the sauce. The pad thai tasted as expected, the portion wasn't too big, but satisfying. A good mix of chicken, sprouts and everything else evenly throughout. Nothing stood out from it and the foreigner spicy translated to mild. The Gaeng Hunglay was something else though, think curry, but a little sweeter and hints of ginger. I thoroughly enjoyed that dish more then the pad thai Thai cuisine doesn't have a lot of expensive ingredients, the pad thai costs around 15$ and it wasn't special or outstanding enough for me to order it again. However, the Ox tail was delicious and if I were to come again and I would definitely order something along those lines. <hl> For authenticity this place would be 4.5/5 for Thai cuisine <hl>