Question: What do you think about meat?

The best steak in Toronto is what I kept on hearing about Jacob's so I had to see it for myself. Located west of king and spadina this non-assuming restaurant is easily missed. Inside, the dimly lit restaurant screams fine dining without being too intimidating. Excellent service from the knowledgeable staff made the expensive venture a fun and delicious one. Started with a fresh Caesar salad prepared at your table, it is without a question a must to order. Next duck fat fries served plain and simple but were surprisingly flavorful. Did the steaks follow the trend? We ordered an Albertan rib eye and Californian cut striploin. Both came a tad more medium than medium-rare for my liking and while I like a little fat, the striploin was more fat than protein. Don't get me wrong. They were good but for the high price I was expecting an unquestionably superior experience. What I got was an excellent steak but the real treat was the overall experience. Maybe the 300$ Japanese steaks would have blown me away but I feel like I can get a comparability steak at Morton's or barbarian's.  So is it the best steak in Toronto? More like best steak experience.

Answer: best steak

<hl> The best steak in Toronto is what I kept on hearing about Jacob's <hl> so I had to see it for myself. Located west of king and spadina this non-assuming restaurant is easily missed. Inside, the dimly lit restaurant screams fine dining without being too intimidating. Excellent service from the knowledgeable staff made the expensive venture a fun and delicious one. Started with a fresh Caesar salad prepared at your table, it is without a question a must to order. Next duck fat fries served plain and simple but were surprisingly flavorful. Did the steaks follow the trend? We ordered an Albertan rib eye and Californian cut striploin. Both came a tad more medium than medium-rare for my liking and while I like a little fat, the striploin was more fat than protein. Don't get me wrong. They were good but for the high price I was expecting an unquestionably superior experience. What I got was an excellent steak but the real treat was the overall experience. Maybe the 300$ Japanese steaks would have blown me away but I feel like I can get a comparability steak at Morton's or barbarian's. So is it the best steak in Toronto? More like best steak experience.

The <hl> best steak <hl> in Toronto is what I kept on hearing about Jacob's so I had to see it for myself. Located west of king and spadina this non-assuming restaurant is easily missed. Inside, the dimly lit restaurant screams fine dining without being too intimidating. Excellent service from the knowledgeable staff made the expensive venture a fun and delicious one. Started with a fresh Caesar salad prepared at your table, it is without a question a must to order. Next duck fat fries served plain and simple but were surprisingly flavorful. Did the steaks follow the trend? We ordered an Albertan rib eye and Californian cut striploin. Both came a tad more medium than medium-rare for my liking and while I like a little fat, the striploin was more fat than protein. Don't get me wrong. They were good but for the high price I was expecting an unquestionably superior experience. What I got was an excellent steak but the real treat was the overall experience. Maybe the 300$ Japanese steaks would have blown me away but I feel like I can get a comparability steak at Morton's or barbarian's. So is it the best steak in Toronto? More like best steak experience.


Question: Which is the best selection?

I have been wanting to try this restaurant for a longgggg time now. So finally we go on our date night and I made sure to have a reservation just in case. But we got there a bit earlier and the host was able to seat us no problem. But the restaurant was already quite full. Quite crowded but nice atomesphere. We got water promptly. They offer a pretty big variety to their menu and their drink menu was big. We started off with arancini. They have great bread to start us off. The arancini arrived and have to say we were really disappointed with this dish. There was only 2 pieces. 10 dollars. 2 pieces. We barely had a chance to fully enjoy it because....Well it was gone fast. So we won't be ordering that again. We ordered veal pasta with saffron sauce and a meatball pizza. They were delicious and did not disappoint.Overall, I really enjoyed this restaurant but will skip the arancini for sure. The pizza and the pasta was so good. Service was prompt and food came out in reasonable time. Prices are average with other Italian pizza restaurants. Will be back to try their other dishes.

Answer: Italian pizza restaurants

I have been wanting to try this restaurant for a longgggg time now. So finally we go on our date night and I made sure to have a reservation just in case. But we got there a bit earlier and the host was able to seat us no problem. But the restaurant was already quite full. Quite crowded but nice atomesphere. We got water promptly. They offer a pretty big variety to their menu and their drink menu was big. We started off with arancini. They have great bread to start us off. The arancini arrived and have to say we were really disappointed with this dish. There was only 2 pieces. 10 dollars. 2 pieces. We barely had a chance to fully enjoy it because.... Well it was gone fast. So we won't be ordering that again. We ordered veal pasta with saffron sauce and a meatball pizza. They were delicious and did not disappoint. Overall, I really enjoyed this restaurant but will skip the arancini for sure. The pizza and the pasta was so good. Service was prompt and food came out in reasonable time. <hl> Prices are average with other Italian pizza restaurants . <hl> Will be back to try their other dishes.

I have been wanting to try this restaurant for a longgggg time now. So finally we go on our date night and I made sure to have a reservation just in case. But we got there a bit earlier and the host was able to seat us no problem. But the restaurant was already quite full. Quite crowded but nice atomesphere. We got water promptly. They offer a pretty big variety to their menu and their drink menu was big. We started off with arancini. They have great bread to start us off. The arancini arrived and have to say we were really disappointed with this dish. There was only 2 pieces. 10 dollars. 2 pieces. We barely had a chance to fully enjoy it because....Well it was gone fast. So we won't be ordering that again. We ordered veal pasta with saffron sauce and a meatball pizza. They were delicious and did not disappoint.Overall, I really enjoyed this restaurant but will skip the arancini for sure. The pizza and the pasta was so good. Service was prompt and food came out in reasonable time. Prices are average with other <hl> Italian pizza restaurants <hl>. Will be back to try their other dishes.

Prices are average with other <hl> Italian pizza restaurants <hl> .


Question: How is the menu?

My husband took me here for my birthday, and I loved everything about it! We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. We started off with Aburi Beef Carpaccio, which was awesome! I loved the shoyu eggs, it was perfectly cooked. The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again!

Answer: I loved everything about it

<hl> My husband took me here for my birthday, and I loved everything about it ! <hl> We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. We started off with Aburi Beef Carpaccio, which was awesome! I loved the shoyu eggs, it was perfectly cooked. The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again!

My husband took me here for my birthday, and <hl> I loved everything about it <hl>! We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. We started off with Aburi Beef Carpaccio, which was awesome! I loved the shoyu eggs, it was perfectly cooked. The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again!

My husband took me here for my birthday, and <hl> I loved everything about it <hl> !


Question: Do you have a good working atmosphere?

I've been wanting to go for the longest time, and the wait was worth it!  What a tasty and fun evening!  You can't help but be in a good mood when you're eating at Guu.  The staff are so energetic helpful from the moment you walk in to the moment you leave.If you're looking for a quiet, intimate evening, look else where.  It is a loud and fun environment, so you better be looking for a good time!To be honest, I couldn't tell you what I ate.  I gave my friends free range to order whatever they wanted to because I knew it would be delicious.  Highlights were the beef carpaccio, seared tuna and the fish cakes.  I think they'll be my staples the next time I go.Yes, there is a line up to get in... know that now, and don't hold it against them.  There's a reason for that lineup and it's worth it!

Answer: It is a loud and fun environment

I've been wanting to go for the longest time, and the wait was worth it! What a tasty and fun evening! You can't help but be in a good mood when you're eating at Guu. The staff are so energetic helpful from the moment you walk in to the moment you leave. If you're looking for a quiet, intimate evening, look else where. <hl> It is a loud and fun environment , so you better be looking for a good time!To be honest, I couldn't tell you what I ate. <hl> I gave my friends free range to order whatever they wanted to because I knew it would be delicious. Highlights were the beef carpaccio, seared tuna and the fish cakes. I think they'll be my staples the next time I go. Yes, there is a line up to get in... know that now, and don't hold it against them. There's a reason for that lineup and it's worth it!

I've been wanting to go for the longest time, and the wait was worth it! What a tasty and fun evening! You can't help but be in a good mood when you're eating at Guu. The staff are so energetic helpful from the moment you walk in to the moment you leave.If you're looking for a quiet, intimate evening, look else where. <hl> It is a loud and fun environment <hl>, so you better be looking for a good time!To be honest, I couldn't tell you what I ate. I gave my friends free range to order whatever they wanted to because I knew it would be delicious. Highlights were the beef carpaccio, seared tuna and the fish cakes. I think they'll be my staples the next time I go.Yes, there is a line up to get in... know that now, and don't hold it against them. There's a reason for that lineup and it's worth it!

<hl> It is a loud and fun environment <hl> , so you better be looking for a good time!To be honest, I couldn't tell you what I ate.


Question: Where is the vibe most amazing?

I have only visited Gusto 101 once, but I definitely plan on returning. The cozy and comfortable restaurant space has a great vibe, which makes for the perfect place to catch up with some friends. I have only tried their Mafalde ai Funghi pasta and the Prosciutto e Rucola pizza, but I have no doubt that the remainder of their menu is fantastic. In addition to the food being phenomenal, the service is extremely friendly.Gusto was a full house the night I dined in and so you might have a bit of wait, but it's definitely worth it!

Answer: comfortable restaurant space has a great vibe

I have only visited Gusto 101 once, but I definitely plan on returning. <hl> The cozy and comfortable restaurant space has a great vibe , which makes for the perfect place to catch up with some friends. <hl> I have only tried their Mafalde ai Funghi pasta and the Prosciutto e Rucola pizza, but I have no doubt that the remainder of their menu is fantastic. In addition to the food being phenomenal, the service is extremely friendly. Gusto was a full house the night I dined in and so you might have a bit of wait, but it's definitely worth it!

I have only visited Gusto 101 once, but I definitely plan on returning. The cozy and <hl> comfortable restaurant space has a great vibe <hl>, which makes for the perfect place to catch up with some friends. I have only tried their Mafalde ai Funghi pasta and the Prosciutto e Rucola pizza, but I have no doubt that the remainder of their menu is fantastic. In addition to the food being phenomenal, the service is extremely friendly.Gusto was a full house the night I dined in and so you might have a bit of wait, but it's definitely worth it!

The cozy and <hl> comfortable restaurant space has a great vibe <hl> , which makes for the perfect place to catch up with some friends.


Question: How is the menu?

It was the second time I went there and once again, it was just okay. Yes, the atmosphere is great. If you have never been here, for the experience's sake, make a visit. But would this place be my regular? Not really. Sure, great view IF the weather is great, but for the price you pay, the food is not that great. Instead of $70 for lunch, I have had better service and better food for about $50 dinner. The presentation of the food is absolutely great. But taste-wise, it is just good, not exceptional. Will come again only if I am with a company that has never been to this restaurant before.

Answer: The presentation of the food is absolutely great

It was the second time I went there and once again, it was just okay. Yes, the atmosphere is great. If you have never been here, for the experience's sake, make a visit. But would this place be my regular? Not really. Sure, great view IF the weather is great, but for the price you pay, the food is not that great. Instead of $70 for lunch, I have had better service and better food for about $50 dinner. <hl> The presentation of the food is absolutely great . <hl> But taste-wise, it is just good, not exceptional. Will come again only if I am with a company that has never been to this restaurant before.

It was the second time I went there and once again, it was just okay. Yes, the atmosphere is great. If you have never been here, for the experience's sake, make a visit. But would this place be my regular? Not really. Sure, great view IF the weather is great, but for the price you pay, the food is not that great. Instead of $70 for lunch, I have had better service and better food for about $50 dinner. <hl> The presentation of the food is absolutely great <hl>. But taste-wise, it is just good, not exceptional. Will come again only if I am with a company that has never been to this restaurant before.

<hl> The presentation of the food is absolutely great <hl> .


Question: What are the burgers like in this spot?

A few foodie coworkers of mine read the glowing reviews and grabbed me to join them for lunch at The Burger's Priest, even though it was quite far from our workplace. We must have arrived at an extremely busy time since this place was just packed with people during the lunch rush. We almost wanted to turn away on the spot, but having travelled such a long distance, we were on a determined mission to taste the food no matter how long the wait!Was it worth the wait? By the time we finally got to place an order, we were so hungry that we would have wolfed down anything that was put on our plates. To be honest, I was a bit disappointed. There was nothing wrong with the burger, which tasted perfectly fine, but it wasn't as delicious as it had been described to me. I did like that the portions were reasonably small, so we were able to finish our meal without feeling too full.I don't regret coming to The Burger's Priest for the first time, but I won't be coming back for a return visit.

Answer: which tasted perfectly fine, but it wasn't as delicious

A few foodie coworkers of mine read the glowing reviews and grabbed me to join them for lunch at The Burger's Priest, even though it was quite far from our workplace. We must have arrived at an extremely busy time since this place was just packed with people during the lunch rush. We almost wanted to turn away on the spot, but having travelled such a long distance, we were on a determined mission to taste the food no matter how long the wait!Was it worth the wait? By the time we finally got to place an order, we were so hungry that we would have wolfed down anything that was put on our plates. To be honest, I was a bit disappointed. <hl> There was nothing wrong with the burger, which tasted perfectly fine, but it wasn't as delicious as it had been described to me. <hl> I did like that the portions were reasonably small, so we were able to finish our meal without feeling too full. I don't regret coming to The Burger's Priest for the first time, but I won't be coming back for a return visit.

A few foodie coworkers of mine read the glowing reviews and grabbed me to join them for lunch at The Burger's Priest, even though it was quite far from our workplace. We must have arrived at an extremely busy time since this place was just packed with people during the lunch rush. We almost wanted to turn away on the spot, but having travelled such a long distance, we were on a determined mission to taste the food no matter how long the wait!Was it worth the wait? By the time we finally got to place an order, we were so hungry that we would have wolfed down anything that was put on our plates. To be honest, I was a bit disappointed. There was nothing wrong with the burger, <hl> which tasted perfectly fine, but it wasn't as delicious <hl> as it had been described to me. I did like that the portions were reasonably small, so we were able to finish our meal without feeling too full.I don't regret coming to The Burger's Priest for the first time, but I won't be coming back for a return visit.


Question: How is the place?

My party of 3 ordered the Pulpo en Mole Verde (octopus), Baja Fish, Blackened Mahi Mahi, and Carnitas tacos + ceviche!After being out of the country for two months, I missed Mexican food more than anything and this place definitely satisfied my craving. The portion sizes are larger than meets the eye with 2 tacos easily filling an average girl like me, and the prices are affordable. Lingering at $5/taco and $7 for the ceviche, I would say the quality and taste of the food is worth it's price. The carnitas was quite generously loaded onto the taco and topped with fresh tomatoes and guacamole. It was my first time trying octopus in a taco and while thinking it would be an odd texture, it turned out to be rather tasty (perhaps even my favorite one)! The one downside to this little shop located in the middle of Kensington is that it doesn't offer many seated areas (just one picnic bench inside and two park benches outside) so you may want to keep that in mind for larger parties/personal needs.

Answer: place definitely satisfied my craving

<hl> My party of 3 ordered the Pulpo en Mole Verde (octopus), Baja Fish, Blackened Mahi Mahi, and Carnitas tacos + ceviche!After being out of the country for two months, I missed Mexican food more than anything and this place definitely satisfied my craving . <hl> The portion sizes are larger than meets the eye with 2 tacos easily filling an average girl like me, and the prices are affordable. Lingering at $5/taco and $7 for the ceviche, I would say the quality and taste of the food is worth it's price. The carnitas was quite generously loaded onto the taco and topped with fresh tomatoes and guacamole. It was my first time trying octopus in a taco and while thinking it would be an odd texture, it turned out to be rather tasty (perhaps even my favorite one)! The one downside to this little shop located in the middle of Kensington is that it doesn't offer many seated areas (just one picnic bench inside and two park benches outside) so you may want to keep that in mind for larger parties/personal needs.

My party of 3 ordered the Pulpo en Mole Verde (octopus), Baja Fish, Blackened Mahi Mahi, and Carnitas tacos + ceviche!After being out of the country for two months, I missed Mexican food more than anything and this <hl> place definitely satisfied my craving <hl>. The portion sizes are larger than meets the eye with 2 tacos easily filling an average girl like me, and the prices are affordable. Lingering at $5/taco and $7 for the ceviche, I would say the quality and taste of the food is worth it's price. The carnitas was quite generously loaded onto the taco and topped with fresh tomatoes and guacamole. It was my first time trying octopus in a taco and while thinking it would be an odd texture, it turned out to be rather tasty (perhaps even my favorite one)! The one downside to this little shop located in the middle of Kensington is that it doesn't offer many seated areas (just one picnic bench inside and two park benches outside) so you may want to keep that in mind for larger parties/personal needs.

My party of 3 ordered the Pulpo en Mole Verde (octopus), Baja Fish, Blackened Mahi Mahi, and Carnitas tacos + ceviche!After being out of the country for two months, I missed Mexican food more than anything and this <hl> place definitely satisfied my craving <hl> .


Question: How is the fry?

I love my lamb merguez. And when I can actually eat that at a restaurant without a pork casing, xtra points! Phenomenally simple sausage in a perfect bun with sauerkraut and sautéed onions- awesome. Dirty vege fries- there HAS to be crack in the sauce they put in the fries. Last time I enjoyed street meat ( as all hotdogs are to me) was never- will definately be regularly going back here. Clean foods, clean tables, simple menu, vast space. Can't go wrong.

Answer: I love my lamb merguez

I love my lamb merguez .

<hl> I love my lamb merguez . <hl> And when I can actually eat that at a restaurant without a pork casing, xtra points! Phenomenally simple sausage in a perfect bun with sauerkraut and sautéed onions- awesome. Dirty vege fries- there HAS to be crack in the sauce they put in the fries. Last time I enjoyed street meat ( as all hotdogs are to me) was never- will definately be regularly going back here. Clean foods, clean tables, simple menu, vast space. Can't go wrong.

<hl> I love my lamb merguez <hl>. And when I can actually eat that at a restaurant without a pork casing, xtra points! Phenomenally simple sausage in a perfect bun with sauerkraut and sautéed onions- awesome. Dirty vege fries- there HAS to be crack in the sauce they put in the fries. Last time I enjoyed street meat ( as all hotdogs are to me) was never- will definately be regularly going back here. Clean foods, clean tables, simple menu, vast space. Can't go wrong.


Question: Does this place has a good atmosphere?

Dining Experience: LunchSpecialty: German-style Sausage HallMenu items: Bison, Wild Boar and Venison Sausages with Duck Fat FriesWho is in for a sausage party? Well, the kind of party that involves food, that is.Before we begin, let me educate you on the pronunciation of this place - read Verst. And its exact English translation is non other than sausage (figures). This recently opened spot in the heart of King West has been successfully luring in lunch crowds. With its sausage hall concept, breadth of sausage styles and flavours and an impressive local and imported beer menu; Wvrst has quickly become a favourite in the area and the Friday lunch go-to place for most of us.Their dedication to the core product, sausages; its one to admire. All sausages are freshly made on the premises and cooked when ordered. When you arrive at Wvrst, you right away notice a large line up of people (mostly men...I did say it was a sausage party) staring at the menu, asking the staff for advice and at times drinking beer while waiting in line. Because this is a sausage hall, once your food is ordered, you are given a number which then lets the waiters know which table to bring the food to. One thing you will notice is that because the line-ups are long, the waiters are extremely diligent in cleaning up the tables, so don't feel like they are rushing you, they are just doing their job and are very pleasant.Now, lets talk about the product. From the list, my favourite is the Venison style sausage. Given that its flavour is more on the smokey, nutty and hearty side, it makes it a great pairing with just about any topping. You can choose 2 out of 4 toppings - Caramelized Onions, Sauerkraut, Sweet Peppers and Sautéed Jalapeños. The roll used to wrap these juicy meats around is something worth mentioning, being on the rather soft side, this roll is lightly sweet with a hint of sourdough style bread, a great choice. Note to reader: you can also order a whole wheat roll and choice of veggie or chicken sausage options.Another one of Wvrst's hits is their Duck Fat Fries. Fried in duck fat as opposed to regular oil, the fries tend to be softer and buttery, while maintaining a great consistency on the surface. How this is done? A two step frying process. Double-dipping is what I would name this frying method. The outcome? Buttery and flavourful french fries. But the goodness does not end here, on top of having great tasting fries, Wvrst offers you a selection of dipping sauces. My favourite, and one that I can not live without, the Mojito sauce. Dip your fries in it or add it to your sausage party, either way you in are in for a heck of a tasty treat.Until next time Foodies!Buen Provecho,Viviana.

Answer: West has been successfully luring in lunch crowds

Dining Experience: LunchSpecialty: German-style Sausage HallMenu items: Bison, Wild Boar and Venison Sausages with Duck Fat FriesWho is in for a sausage party? Well, the kind of party that involves food, that is. Before we begin, let me educate you on the pronunciation of this place - read Verst. And its exact English translation is non other than sausage (figures). <hl> This recently opened spot in the heart of King West has been successfully luring in lunch crowds . <hl> With its sausage hall concept, breadth of sausage styles and flavours and an impressive local and imported beer menu; Wvrst has quickly become a favourite in the area and the Friday lunch go-to place for most of us. Their dedication to the core product, sausages; its one to admire. All sausages are freshly made on the premises and cooked when ordered. When you arrive at Wvrst, you right away notice a large line up of people (mostly men... I did say it was a sausage party) staring at the menu, asking the staff for advice and at times drinking beer while waiting in line. Because this is a sausage hall, once your food is ordered, you are given a number which then lets the waiters know which table to bring the food to. One thing you will notice is that because the line-ups are long, the waiters are extremely diligent in cleaning up the tables, so don't feel like they are rushing you, they are just doing their job and are very pleasant. Now, lets talk about the product. From the list, my favourite is the Venison style sausage. Given that its flavour is more on the smokey, nutty and hearty side, it makes it a great pairing with just about any topping. You can choose 2 out of 4 toppings - Caramelized Onions, Sauerkraut, Sweet Peppers and Sautéed Jalapeños. The roll used to wrap these juicy meats around is something worth mentioning, being on the rather soft side, this roll is lightly sweet with a hint of sourdough style bread, a great choice. Note to reader: you can also order a whole wheat roll and choice of veggie or chicken sausage options. Another one of Wvrst's hits is their Duck Fat Fries. Fried in duck fat as opposed to regular oil, the fries tend to be softer and buttery, while maintaining a great consistency on the surface. How this is done? A two step frying process. Double-dipping is what I would name this frying method. The outcome? Buttery and flavourful french fries. But the goodness does not end here, on top of having great tasting fries, Wvrst offers you a selection of dipping sauces. My favourite, and one that I can not live without, the Mojito sauce. Dip your fries in it or add it to your sausage party, either way you in are in for a heck of a tasty treat. Until next time Foodies!Buen Provecho,Viviana.

Dining Experience: LunchSpecialty: German-style Sausage HallMenu items: Bison, Wild Boar and Venison Sausages with Duck Fat FriesWho is in for a sausage party? Well, the kind of party that involves food, that is.Before we begin, let me educate you on the pronunciation of this place - read Verst. And its exact English translation is non other than sausage (figures). This recently opened spot in the heart of King <hl> West has been successfully luring in lunch crowds <hl>. With its sausage hall concept, breadth of sausage styles and flavours and an impressive local and imported beer menu; Wvrst has quickly become a favourite in the area and the Friday lunch go-to place for most of us.Their dedication to the core product, sausages; its one to admire. All sausages are freshly made on the premises and cooked when ordered. When you arrive at Wvrst, you right away notice a large line up of people (mostly men...I did say it was a sausage party) staring at the menu, asking the staff for advice and at times drinking beer while waiting in line. Because this is a sausage hall, once your food is ordered, you are given a number which then lets the waiters know which table to bring the food to. One thing you will notice is that because the line-ups are long, the waiters are extremely diligent in cleaning up the tables, so don't feel like they are rushing you, they are just doing their job and are very pleasant.Now, lets talk about the product. From the list, my favourite is the Venison style sausage. Given that its flavour is more on the smokey, nutty and hearty side, it makes it a great pairing with just about any topping. You can choose 2 out of 4 toppings - Caramelized Onions, Sauerkraut, Sweet Peppers and Sautéed Jalapeños. The roll used to wrap these juicy meats around is something worth mentioning, being on the rather soft side, this roll is lightly sweet with a hint of sourdough style bread, a great choice. Note to reader: you can also order a whole wheat roll and choice of veggie or chicken sausage options.Another one of Wvrst's hits is their Duck Fat Fries. Fried in duck fat as opposed to regular oil, the fries tend to be softer and buttery, while maintaining a great consistency on the surface. How this is done? A two step frying process. Double-dipping is what I would name this frying method. The outcome? Buttery and flavourful french fries. But the goodness does not end here, on top of having great tasting fries, Wvrst offers you a selection of dipping sauces. My favourite, and one that I can not live without, the Mojito sauce. Dip your fries in it or add it to your sausage party, either way you in are in for a heck of a tasty treat.Until next time Foodies!Buen Provecho,Viviana.

This recently opened spot in the heart of King <hl> West has been successfully luring in lunch crowds <hl> .


Question: How is the chicken like?

Food was nice, great service, prompt seating. We had their signature gruyere onion soup, broth was delicious, and the gruyere cheese was lovely. We also had their seafood bisque which comes with a phyllo crust.  Also very nice.For mains we had their bird cage chicken, arctic char, pork beignet, steak frite, and veggie souffle. Chicken and pork beignet were very good, the rest are average. Pork beignet is a spiced doughnut stuffed with pulled pork, a very unique dish. The chicken comes with a fried crust giving it nice texture. Chicken was cooked nicely, not dry at all.  Arctic char was average, nothing special. Veggie souffle was nicely done.Will definitely be back for another special occasion. Price is in line with food quality, service, and ambience.

Answer: nice texture. Chicken was cooked nicely

Food was nice, great service, prompt seating. We had their signature gruyere onion soup, broth was delicious, and the gruyere cheese was lovely. We also had their seafood bisque which comes with a phyllo crust. Also very nice. For mains we had their bird cage chicken, arctic char, pork beignet, steak frite, and veggie souffle. Chicken and pork beignet were very good, the rest are average. Pork beignet is a spiced doughnut stuffed with pulled pork, a very unique dish. <hl> The chicken comes with a fried crust giving it nice texture. Chicken was cooked nicely , not dry at all. <hl> Arctic char was average, nothing special. Veggie souffle was nicely done. Will definitely be back for another special occasion. Price is in line with food quality, service, and ambience.

Food was nice, great service, prompt seating. We had their signature gruyere onion soup, broth was delicious, and the gruyere cheese was lovely. We also had their seafood bisque which comes with a phyllo crust. Also very nice.For mains we had their bird cage chicken, arctic char, pork beignet, steak frite, and veggie souffle. Chicken and pork beignet were very good, the rest are average. Pork beignet is a spiced doughnut stuffed with pulled pork, a very unique dish. The chicken comes with a fried crust giving it <hl> nice texture. Chicken was cooked nicely <hl>, not dry at all. Arctic char was average, nothing special. Veggie souffle was nicely done.Will definitely be back for another special occasion. Price is in line with food quality, service, and ambience.

The chicken comes with a fried crust giving it <hl> nice texture. Chicken was cooked nicely <hl> , not dry at all.


Question: Which is the best selection?

Clean, not so expensive and flavourful. The service is decent and the portion is quite filling! if you cannot handle spice, do not worry, you can adjust the spice level, but be careful if you have but allergies, sometimes they serve peanut spread or crumbled nuts to ease down the spiciness. atmosphere is casual and great for groups.

Answer: Clean, not so expensive and flavourful

<hl> Clean, not so expensive and flavourful . <hl> The service is decent and the portion is quite filling! if you cannot handle spice, do not worry, you can adjust the spice level, but be careful if you have but allergies, sometimes they serve peanut spread or crumbled nuts to ease down the spiciness. atmosphere is casual and great for groups.

<hl> Clean, not so expensive and flavourful <hl>. The service is decent and the portion is quite filling! if you cannot handle spice, do not worry, you can adjust the spice level, but be careful if you have but allergies, sometimes they serve peanut spread or crumbled nuts to ease down the spiciness. atmosphere is casual and great for groups.

<hl> Clean, not so expensive and flavourful <hl> .


Question: How is it the food?

Lots of TVs. Servers are really young and stand around talking about boyfriends and school and dancing. Would be nice if they were attentive and when you asked for silverware you didn't get plastic. For the prices you would think a sports bar is tough to come by. Overpriced but good food and you feel like you get a little less less educated every minute you listen to the staff.

Answer: Overpriced but good food and you feel like you get a little less less educated every minute you listen to the staff

Lots of TVs. Servers are really young and stand around talking about boyfriends and school and dancing. Would be nice if they were attentive and when you asked for silverware you didn't get plastic. For the prices you would think a sports bar is tough to come by. <hl> Overpriced but good food and you feel like you get a little less less educated every minute you listen to the staff . <hl>

Lots of TVs. Servers are really young and stand around talking about boyfriends and school and dancing. Would be nice if they were attentive and when you asked for silverware you didn't get plastic. For the prices you would think a sports bar is tough to come by. <hl> Overpriced but good food and you feel like you get a little less less educated every minute you listen to the staff <hl>.

<hl> Overpriced but good food and you feel like you get a little less less educated every minute you listen to the staff <hl> .


Question: How is the presentation of the soup served in the restaurant?

Decent lanzhou noodle, I think the broth is a bit bland and not as aromatic as other lanzhou noodle though(tried it from bf's bowl). The hand pulled noodle itself taste alright, I've had better ones from other noodle shops in east toronto. The hot and sour noodle was pretty good, the sour is not from vinegar or lemon, it is from the fresh tomato and some preserved vegetable. It is almost vegetarian with not much minced pork. The portion is a lot for the price. Decent service and atmosphere. it is nice to have a Lanzhou style noodle shop at downtown. Like other reviews pointed out, they serve Chinese noodle, not Japanese. Ramen is pulled noodle, doesn't specifically represent Japanese style noodle. Chinese broth is usually lighter compare to the thick salty creamy Japanese broth. Lanzhou noodle is just a type of noodle soup from China, there's many other style too.

Answer: I think the broth is a bit bland and not as aromatic as other lanzhou noodle though(tried

<hl> Decent lanzhou noodle, I think the broth is a bit bland and not as aromatic as other lanzhou noodle though(tried it from bf's bowl). <hl> The hand pulled noodle itself taste alright, I've had better ones from other noodle shops in east toronto. The hot and sour noodle was pretty good, the sour is not from vinegar or lemon, it is from the fresh tomato and some preserved vegetable. It is almost vegetarian with not much minced pork. The portion is a lot for the price. Decent service and atmosphere. it is nice to have a Lanzhou style noodle shop at downtown. Like other reviews pointed out, they serve Chinese noodle, not Japanese. Ramen is pulled noodle, doesn't specifically represent Japanese style noodle. Chinese broth is usually lighter compare to the thick salty creamy Japanese broth. Lanzhou noodle is just a type of noodle soup from China, there's many other style too.

Decent lanzhou noodle, <hl> I think the broth is a bit bland and not as aromatic as other lanzhou noodle though(tried <hl> it from bf's bowl). The hand pulled noodle itself taste alright, I've had better ones from other noodle shops in east toronto. The hot and sour noodle was pretty good, the sour is not from vinegar or lemon, it is from the fresh tomato and some preserved vegetable. It is almost vegetarian with not much minced pork. The portion is a lot for the price. Decent service and atmosphere. it is nice to have a Lanzhou style noodle shop at downtown. Like other reviews pointed out, they serve Chinese noodle, not Japanese. Ramen is pulled noodle, doesn't specifically represent Japanese style noodle. Chinese broth is usually lighter compare to the thick salty creamy Japanese broth. Lanzhou noodle is just a type of noodle soup from China, there's many other style too.


Question: What do you think of the layout of the menu?

I fell in love with this restaurants for years!i like Their BBQ style almost everything(even duck wings and chicken feet)And honestly ,the wAitresses there looked kinda mean ,but actually treated me super good !when I ordered too much food,they even kindly reminded me.

Answer: ordered too much food

I fell in love with this restaurants for years!i like Their BBQ style almost everything(even duck wings and chicken feet)And honestly ,the wAitresses there looked kinda mean ,but actually treated me super good ! <hl> when I ordered too much food ,they even kindly reminded me. <hl>

I fell in love with this restaurants for years!i like Their BBQ style almost everything(even duck wings and chicken feet)And honestly ,the wAitresses there looked kinda mean ,but actually treated me super good !when I <hl> ordered too much food <hl>,they even kindly reminded me.

when I <hl> ordered too much food <hl> ,they even kindly reminded me.


Question: Does the hostess are friendly?

Had a great time at Cluny for lunch. We ordered the Seafood Set, Hummus and Asparagus fries. The staff is super friendly and made us feel very welcomed. He was attentive, checked on us and refilled our water without us having to ask him. Decor is very classy. The food is more on the heavy side (maybe because of what we ordered). Portions are huge and you definitely won't be leaving hungry.

Answer: The staff is super friendly and made us feel very welcomed

Had a great time at Cluny for lunch. We ordered the Seafood Set, Hummus and Asparagus fries. <hl> The staff is super friendly and made us feel very welcomed . <hl> He was attentive, checked on us and refilled our water without us having to ask him. Decor is very classy. The food is more on the heavy side (maybe because of what we ordered). Portions are huge and you definitely won't be leaving hungry.

Had a great time at Cluny for lunch. We ordered the Seafood Set, Hummus and Asparagus fries. <hl> The staff is super friendly and made us feel very welcomed <hl>. He was attentive, checked on us and refilled our water without us having to ask him. Decor is very classy. The food is more on the heavy side (maybe because of what we ordered). Portions are huge and you definitely won't be leaving hungry.

<hl> The staff is super friendly and made us feel very welcomed <hl> .


Question: How was the service staff?

It was amazing experience, I suggest to try the lobster pasta and especially mushroom ravioli. It was savory, creamy, and the entire plate had a whimsical texture to it. We came in at unusual hours of 4 pm to have lunch and service was on point. We also bought a jar of their own hot sauce, which we paired with oysters there. Worth the try!

Answer: amazing experience

<hl> It was amazing experience , I suggest to try the lobster pasta and especially mushroom ravioli. <hl> It was savory, creamy, and the entire plate had a whimsical texture to it. We came in at unusual hours of 4 pm to have lunch and service was on point. We also bought a jar of their own hot sauce, which we paired with oysters there. Worth the try!

It was <hl> amazing experience <hl>, I suggest to try the lobster pasta and especially mushroom ravioli. It was savory, creamy, and the entire plate had a whimsical texture to it. We came in at unusual hours of 4 pm to have lunch and service was on point. We also bought a jar of their own hot sauce, which we paired with oysters there. Worth the try!

It was <hl> amazing experience <hl> , I suggest to try the lobster pasta and especially mushroom ravioli.


Question: How is the chicken?

Holy moly this chicken is good. I ordered the 8-pc to share with my husband and have leftovers for tomorrow, along with fries. They ran out of fries (was just before closing), but replaced with wedges which were amazzzzing so we were very happy with the unexpected swap. The chicken was so good that we hardly have enough leftover for one meal tomorrow. Worth every bite. Also we didn't eat lunch so we were extra ravenous. This certainly hit the spot! The chicken was moist, flavorful, and tender (fell off the bone!) inside, while crunchy and deliciously crispy outside. Looking forward to ordering again soon!

Answer: this chicken is good

Holy moly this chicken is good .

<hl> Holy moly this chicken is good . <hl> I ordered the 8-pc to share with my husband and have leftovers for tomorrow, along with fries. They ran out of fries (was just before closing), but replaced with wedges which were amazzzzing so we were very happy with the unexpected swap. The chicken was so good that we hardly have enough leftover for one meal tomorrow. Worth every bite. Also we didn't eat lunch so we were extra ravenous. This certainly hit the spot! The chicken was moist, flavorful, and tender (fell off the bone!) inside, while crunchy and deliciously crispy outside. Looking forward to ordering again soon!

Holy moly <hl> this chicken is good <hl>. I ordered the 8-pc to share with my husband and have leftovers for tomorrow, along with fries. They ran out of fries (was just before closing), but replaced with wedges which were amazzzzing so we were very happy with the unexpected swap. The chicken was so good that we hardly have enough leftover for one meal tomorrow. Worth every bite. Also we didn't eat lunch so we were extra ravenous. This certainly hit the spot! The chicken was moist, flavorful, and tender (fell off the bone!) inside, while crunchy and deliciously crispy outside. Looking forward to ordering again soon!

Holy moly <hl> this chicken is good <hl> .


Question: Is it worth reserving a table?

The ultimate date night venue! Lee is located right on the bustling street of King West. As you'd expect, a restaurant like this on King West does not come without its pricier menu so I'd say a visit here is a definitely a treat. Is it just me or is there something really romantic of a late night dinner in a dimly lit restaurant, with the perfect cocktails and shareable plates? I visited here a few weeks ago at 10 PM and it did not disappoint. Granted, 10 PM is a bit late for dinner in Toronto but once I stepped into Lee, it felt like I was in a different city (think NYC, where late dining is the norm). The place was swarming with people everywhere you looked, and more were coming in after us for food as well. Of course, the Singapore Slaw was a given must-order and it is NOT overrated. Not much I can say that hasn't already been said - you have to try it for yourself! Our second favourite of the night, which really surprised us, was the Black Cod - so soft and buttery, melt in your mouth, and perfectly complemented by the soft turnip cake underneath it. They had a drink cart going around throughout the restaurant which features their cocktail of the night. Nice touch! Yet another great dining experience by Susur Lee.

Answer: is a definitely a treat

The ultimate date night venue! Lee is located right on the bustling street of King West. <hl> As you'd expect, a restaurant like this on King West does not come without its pricier menu so I'd say a visit here is a definitely a treat . <hl> Is it just me or is there something really romantic of a late night dinner in a dimly lit restaurant, with the perfect cocktails and shareable plates? I visited here a few weeks ago at 10 PM and it did not disappoint. Granted, 10 PM is a bit late for dinner in Toronto but once I stepped into Lee, it felt like I was in a different city (think NYC, where late dining is the norm). The place was swarming with people everywhere you looked, and more were coming in after us for food as well. Of course, the Singapore Slaw was a given must-order and it is NOT overrated. Not much I can say that hasn't already been said - you have to try it for yourself! Our second favourite of the night, which really surprised us, was the Black Cod - so soft and buttery, melt in your mouth, and perfectly complemented by the soft turnip cake underneath it. They had a drink cart going around throughout the restaurant which features their cocktail of the night. Nice touch! Yet another great dining experience by Susur Lee.

The ultimate date night venue! Lee is located right on the bustling street of King West. As you'd expect, a restaurant like this on King West does not come without its pricier menu so I'd say a visit here <hl> is a definitely a treat <hl>. Is it just me or is there something really romantic of a late night dinner in a dimly lit restaurant, with the perfect cocktails and shareable plates? I visited here a few weeks ago at 10 PM and it did not disappoint. Granted, 10 PM is a bit late for dinner in Toronto but once I stepped into Lee, it felt like I was in a different city (think NYC, where late dining is the norm). The place was swarming with people everywhere you looked, and more were coming in after us for food as well. Of course, the Singapore Slaw was a given must-order and it is NOT overrated. Not much I can say that hasn't already been said - you have to try it for yourself! Our second favourite of the night, which really surprised us, was the Black Cod - so soft and buttery, melt in your mouth, and perfectly complemented by the soft turnip cake underneath it. They had a drink cart going around throughout the restaurant which features their cocktail of the night. Nice touch! Yet another great dining experience by Susur Lee.

As you'd expect, a restaurant like this on King West does not come without its pricier menu so I'd say a visit here <hl> is a definitely a treat <hl> .


Question: How is cake?

Had to try this place due to the hype on a Wednesday night 9pm. Waitresses are dressed in maid outfits and the seating is upstairs. It's a busy place so service is slow. The place has a lot of character and is very loud. There's a stage where you can take a pic to post on FB or Twitter with their logo behind you.We were a party of 7 and shared a few things. Check the pics! I had the Yuzu lunar cheesecake hubby had the angel, my kid had the chocolate lunar. Taste was good but not mind blowing. Texture is much airier than traditional New York cheesecake so you don't feel as if you've eaten a brick. Service was decent. My Yuzu was yummy but the chocolate lunar was decadent and yummy. The angel was good too but almost like eating flavoured sponge or angel food cake. I think if you're used to North American cheesecake and like that density and texture, you may be disappointed. If you want to try a lighter version, then this gives you the taste of cheesecake w/o the texture or heaviness. All depends on what makes your individual taste buds glow

Answer: Taste was good but not mind blowing

Taste was good but not mind blowing .

Had to try this place due to the hype on a Wednesday night 9pm. Waitresses are dressed in maid outfits and the seating is upstairs. It's a busy place so service is slow. The place has a lot of character and is very loud. There's a stage where you can take a pic to post on FB or Twitter with their logo behind you. We were a party of 7 and shared a few things. Check the pics! I had the Yuzu lunar cheesecake hubby had the angel, my kid had the chocolate lunar. <hl> Taste was good but not mind blowing . <hl> Texture is much airier than traditional New York cheesecake so you don't feel as if you've eaten a brick. Service was decent. My Yuzu was yummy but the chocolate lunar was decadent and yummy. The angel was good too but almost like eating flavoured sponge or angel food cake. I think if you're used to North American cheesecake and like that density and texture, you may be disappointed. If you want to try a lighter version, then this gives you the taste of cheesecake w/o the texture or heaviness. All depends on what makes your individual taste buds glow

Had to try this place due to the hype on a Wednesday night 9pm. Waitresses are dressed in maid outfits and the seating is upstairs. It's a busy place so service is slow. The place has a lot of character and is very loud. There's a stage where you can take a pic to post on FB or Twitter with their logo behind you.We were a party of 7 and shared a few things. Check the pics! I had the Yuzu lunar cheesecake hubby had the angel, my kid had the chocolate lunar. <hl> Taste was good but not mind blowing <hl>. Texture is much airier than traditional New York cheesecake so you don't feel as if you've eaten a brick. Service was decent. My Yuzu was yummy but the chocolate lunar was decadent and yummy. The angel was good too but almost like eating flavoured sponge or angel food cake. I think if you're used to North American cheesecake and like that density and texture, you may be disappointed. If you want to try a lighter version, then this gives you the taste of cheesecake w/o the texture or heaviness. All depends on what makes your individual taste buds glow

<hl> Taste was good but not mind blowing <hl> .


Question: How is the service?

Great food and beer! Fantastic service!

Answer: Fantastic service

<hl> Great food and beer! Fantastic service ! <hl>

Great food and beer! <hl> Fantastic service <hl>!

Great food and beer! <hl> Fantastic service <hl> !


Question: How is the restaurant?

Miku is a known Japanese restaurant from Vancouver with lots of good praises from Vancouver, so when they opened their Toronto store, I told myself I HAVE to come here!Booking was easy as they are on OpenTable, but just remember when you book, you are booking the Toronto and not Vancouver location (they have different websites!).  Including myself with 4 other friends, we made a booking for Friday at 730pm.  As we walked in, we had people immediately greeting us, offering coat checks and quickly seated at our booth table.  First impression, decoration is very modern, upscale, bright and beautiful.  Our booth seats were very intimate and comfortable.After browsing through the menu, we ordered:Smoked Soy Grilled Octopus, Pan Seared Scallops, AAA Sterling Silver Prime Rib, all three Aburi Oshi Sushi (Salmon, Ebi, Saba), Miku Roll, Miku Signature Sushi Selection, Green Tea Opera and Fuji Apple Tatin.  We also ordered Gold Omachi and Nakano Ume Sake!Appetizers (good for 4 people per order):The Octopus from the Smoked Soy Grilled Octopus appetizer was grilled to perfection, the tentacles were very tender and easy to chew. The other ingredients blended in well with the octopus.  The Pan Seared Scallops on the other hand, although beautifully displayed and large, the taste lacks a little flavour.Entree (Good for 6 people):AAA Sterling Silver Prime Rib (10oz) was a lot larger than expected, it comes auto medium rare which was perfect for me.  Prime Rib was juicy and the sauce was great.  The side baked potatoes and mushrooms were also equally as impressive!  I highly recommend.Sushi:Out of all the three Aburi Oshi Sushi, I highly recommend the Saba and Salmon as both had great amount of oil from the blowtorching and the sauce pairing were tremendous!  I recommend eating the Salmon before the Saba as the latter has a much stronger flavour that will overshadow the salmon.Mike Roll was decent, but was not superbly impressive, still worth a try if you are feeling for rolls with Uni (Sea urchin) and don't actually taste it much.  In terms of the Nigiri we got from the Miku Signature Sushi Selection, I though the Nigiri was the weakest link in terms of their sushi lineup.  The fish was just normal as it didn't give me the wow moment compare to my first bite on the Abrui Oshi Sushi.Desserts:Out of the two we ordered, I preferred the Green Tea Opera more.  It comes with a VERY strong matcha (green tea) ice cream with match cake on the side.  Both were very delicious and 5 of us did fight for this dessert more than the Fuji Apple Tatin.Sake:Large selection of Sake, but they were EXPENSIVE and tasted good!  The Ume Sake was a little too fruity and sweet for me (plum sake) so I preferred the Gold Omachi more (suited for warm drinking sake style).  The Gold Omachi was VERY smooth and I really enjoyed it.Overall, I really enjoyed my dinner experience on Friday.  I would give this 4.5 if yelp allows, but since it can't and I have to pick between a 4 or 5, I had to give this restaurant a 4.  The 1 missing start is because this restaurant was a bit weak on the Nigiri sushi we had, and I think for a Japanese restaurant, Nigiri is and should be one of their better items on the menu.  Having said that, I will definitely come here again for another meal!!

Answer: very delicious and 5 of us did fight for this dessert more than the Fuji Apple Tatin.Sake:Large selection of Sake, but they were EXPENSIVE and tasted good!  The Ume Sake was a little too fruity and sweet for me (plum sake) so I preferred the Gold Omachi more (suited for warm drinking sake style).  The Gold Omachi was VERY smooth and I really enjoyed it.Overall, I really enjoyed my dinner experience on Friday

Miku is a known Japanese restaurant from Vancouver with lots of good praises from Vancouver, so when they opened their Toronto store, I told myself I HAVE to come here!Booking was easy as they are on OpenTable, but just remember when you book, you are booking the Toronto and not Vancouver location (they have different websites!). Including myself with 4 other friends, we made a booking for Friday at 730pm. As we walked in, we had people immediately greeting us, offering coat checks and quickly seated at our booth table. First impression, decoration is very modern, upscale, bright and beautiful. Our booth seats were very intimate and comfortable. After browsing through the menu, we ordered:Smoked Soy Grilled Octopus, Pan Seared Scallops, AAA Sterling Silver Prime Rib, all three Aburi Oshi Sushi (Salmon, Ebi, Saba), Miku Roll, Miku Signature Sushi Selection, Green Tea Opera and Fuji Apple Tatin. We also ordered Gold Omachi and Nakano Ume Sake!Appetizers (good for 4 people per order):The Octopus from the Smoked Soy Grilled Octopus appetizer was grilled to perfection, the tentacles were very tender and easy to chew. The other ingredients blended in well with the octopus. The Pan Seared Scallops on the other hand, although beautifully displayed and large, the taste lacks a little flavour. Entree (Good for 6 people):AAA Sterling Silver Prime Rib (10oz) was a lot larger than expected, it comes auto medium rare which was perfect for me. Prime Rib was juicy and the sauce was great. The side baked potatoes and mushrooms were also equally as impressive! I highly recommend. Sushi:Out of all the three Aburi Oshi Sushi, I highly recommend the Saba and Salmon as both had great amount of oil from the blowtorching and the sauce pairing were tremendous! I recommend eating the Salmon before the Saba as the latter has a much stronger flavour that will overshadow the salmon. Mike Roll was decent, but was not superbly impressive, still worth a try if you are feeling for rolls with Uni (Sea urchin) and don't actually taste it much. In terms of the Nigiri we got from the Miku Signature Sushi Selection, I though the Nigiri was the weakest link in terms of their sushi lineup. The fish was just normal as it didn't give me the wow moment compare to my first bite on the Abrui Oshi Sushi. Desserts:Out of the two we ordered, I preferred the Green Tea Opera more. It comes with a VERY strong matcha (green tea) ice cream with match cake on the side. <hl> Both were very delicious and 5 of us did fight for this dessert more than the Fuji Apple Tatin.Sake:Large selection of Sake, but they were EXPENSIVE and tasted good! The Ume Sake was a little too fruity and sweet for me (plum sake) so I preferred the Gold Omachi more (suited for warm drinking sake style). The Gold Omachi was VERY smooth and I really enjoyed it.Overall, I really enjoyed my dinner experience on Friday . <hl> I would give this 4.5 if yelp allows, but since it can't and I have to pick between a 4 or 5, I had to give this restaurant a 4. The 1 missing start is because this restaurant was a bit weak on the Nigiri sushi we had, and I think for a Japanese restaurant, Nigiri is and should be one of their better items on the menu. Having said that, I will definitely come here again for another meal!!

Miku is a known Japanese restaurant from Vancouver with lots of good praises from Vancouver, so when they opened their Toronto store, I told myself I HAVE to come here!Booking was easy as they are on OpenTable, but just remember when you book, you are booking the Toronto and not Vancouver location (they have different websites!). Including myself with 4 other friends, we made a booking for Friday at 730pm. As we walked in, we had people immediately greeting us, offering coat checks and quickly seated at our booth table. First impression, decoration is very modern, upscale, bright and beautiful. Our booth seats were very intimate and comfortable.After browsing through the menu, we ordered:Smoked Soy Grilled Octopus, Pan Seared Scallops, AAA Sterling Silver Prime Rib, all three Aburi Oshi Sushi (Salmon, Ebi, Saba), Miku Roll, Miku Signature Sushi Selection, Green Tea Opera and Fuji Apple Tatin. We also ordered Gold Omachi and Nakano Ume Sake!Appetizers (good for 4 people per order):The Octopus from the Smoked Soy Grilled Octopus appetizer was grilled to perfection, the tentacles were very tender and easy to chew. The other ingredients blended in well with the octopus. The Pan Seared Scallops on the other hand, although beautifully displayed and large, the taste lacks a little flavour.Entree (Good for 6 people):AAA Sterling Silver Prime Rib (10oz) was a lot larger than expected, it comes auto medium rare which was perfect for me. Prime Rib was juicy and the sauce was great. The side baked potatoes and mushrooms were also equally as impressive! I highly recommend.Sushi:Out of all the three Aburi Oshi Sushi, I highly recommend the Saba and Salmon as both had great amount of oil from the blowtorching and the sauce pairing were tremendous! I recommend eating the Salmon before the Saba as the latter has a much stronger flavour that will overshadow the salmon.Mike Roll was decent, but was not superbly impressive, still worth a try if you are feeling for rolls with Uni (Sea urchin) and don't actually taste it much. In terms of the Nigiri we got from the Miku Signature Sushi Selection, I though the Nigiri was the weakest link in terms of their sushi lineup. The fish was just normal as it didn't give me the wow moment compare to my first bite on the Abrui Oshi Sushi.Desserts:Out of the two we ordered, I preferred the Green Tea Opera more. It comes with a VERY strong matcha (green tea) ice cream with match cake on the side. Both were <hl> very delicious and 5 of us did fight for this dessert more than the Fuji Apple Tatin.Sake:Large selection of Sake, but they were EXPENSIVE and tasted good! The Ume Sake was a little too fruity and sweet for me (plum sake) so I preferred the Gold Omachi more (suited for warm drinking sake style). The Gold Omachi was VERY smooth and I really enjoyed it.Overall, I really enjoyed my dinner experience on Friday <hl>. I would give this 4.5 if yelp allows, but since it can't and I have to pick between a 4 or 5, I had to give this restaurant a 4. The 1 missing start is because this restaurant was a bit weak on the Nigiri sushi we had, and I think for a Japanese restaurant, Nigiri is and should be one of their better items on the menu. Having said that, I will definitely come here again for another meal!!

Both were <hl> very delicious and 5 of us did fight for this dessert more than the Fuji Apple Tatin.Sake:Large selection of Sake, but they were EXPENSIVE and tasted good! The Ume Sake was a little too fruity and sweet for me (plum sake) so I preferred the Gold Omachi more (suited for warm drinking sake style). The Gold Omachi was VERY smooth and I really enjoyed it.Overall, I really enjoyed my dinner experience on Friday <hl> .


Question: What is the price?

This restaurant is truly one of those places where you have to remember the saying Don't judge a book by it's cover. Walking down Parliament street we totally missed this restaurant and had to back track to find it. It's actually located in the basement but there were street level signs.Stepping inside it was very under whelming. Without all these positive yelp reviews and my desire to indulge in there famous jerk chicken I may have just turned around and left. The restaurant is really dated with old school wood panelled walls, tiny rickety cafeteria tables, and matching wood panelled banquets with saggy pinstriped cushions.Before I had chance to consult with my hubby of our intentions of staying or leaving our lovely waitress Kim warmly welcomed us and told us to grab a seat anywhere. It was just past 4pm and the restaurant although tiny had about 8 other guests dining. We took a seat against the banquet beside the bar at a corner table. I have to admit the seats were a bit uncomfortable as the wood panelled banquets were awkwardly angled at least they had some sort of cushion and the small table seemed to be at awkward height as well but nothing I couldn't manage. Kim came back and delivered us the menus, informed us of the specials, and brought us a pitcher of ice water with sliced cucumbers inside which was a nice touch. They also have daily specials that change all the time but we both knew what we wanted the jerk chicken dinners. We asked to sub the jasmine rice that it comes with for peas and rice and Kim said no problem. I thought there would be an extra cost to do that but surprisingly there wasn't. Kim asked if we like our jerk chicken spicy or mild and we both wanted spicy. She also explained that they grill the chicken made to order so it may take a while. We were both cool with that as hearing our food was not precooked and being made fresh for us was another bonus.Kim was really nice and chatted with us and keep us posted on the status of meals. What was also nice to see was as guests came in you could see that they were all regulars as she greeted them by name and had there drink orders memorized.When our meal finally arrived I was in heaven. After that first bite of chicken I knew why there were soo many regulars and why it was so raved about. Seriously some the best jerk chicken i've ever had! The chicken itself was soo juicy and tender, seasoning was perfect, nice grill flavour, and the heat was good without being too much. What I also loved about this chicken was it was all boneless chicken, mostly thigh meat, and not saucy so you get that nice dry jerk seasoning through the moist tender meat. The meal also came served with a garden salad and homemade coleslaw. Normally I hate coleslaw but this one was pretty good, not too creamy and it had a nice tangy sweet and sour flavour. The peas and rice were also really good and the hidden gem in this dish was the bit of oxtail gravy over the rice and a little piece of oxtail with bone. The oxtail was also amazing, so tender and flavourful you could tell they really stewed it well. It was such a nice surprise to find it under the chicken but such a tease because it was soo good it made me want more.At the end of our meal we were highly satisfied. The portion was ample with lots meat and we definitely fulfilled our jerk chicken craving. This restaurant is also really affordable I think our meal was $11 each which I thought was a total steal! Fresh, flavourful food and a waitress that's soo warm and welcoming you can totally see why so many people keep coming back here. I will definitely be returning to get my jerk chicken fix and to try the oxtail dinner!

Answer: $11

This restaurant is truly one of those places where you have to remember the saying Don't judge a book by it's cover. Walking down Parliament street we totally missed this restaurant and had to back track to find it. It's actually located in the basement but there were street level signs. Stepping inside it was very under whelming. Without all these positive yelp reviews and my desire to indulge in there famous jerk chicken I may have just turned around and left. The restaurant is really dated with old school wood panelled walls, tiny rickety cafeteria tables, and matching wood panelled banquets with saggy pinstriped cushions. Before I had chance to consult with my hubby of our intentions of staying or leaving our lovely waitress Kim warmly welcomed us and told us to grab a seat anywhere. It was just past 4pm and the restaurant although tiny had about 8 other guests dining. We took a seat against the banquet beside the bar at a corner table. I have to admit the seats were a bit uncomfortable as the wood panelled banquets were awkwardly angled at least they had some sort of cushion and the small table seemed to be at awkward height as well but nothing I couldn't manage. Kim came back and delivered us the menus, informed us of the specials, and brought us a pitcher of ice water with sliced cucumbers inside which was a nice touch. They also have daily specials that change all the time but we both knew what we wanted the jerk chicken dinners. We asked to sub the jasmine rice that it comes with for peas and rice and Kim said no problem. I thought there would be an extra cost to do that but surprisingly there wasn't. Kim asked if we like our jerk chicken spicy or mild and we both wanted spicy. She also explained that they grill the chicken made to order so it may take a while. We were both cool with that as hearing our food was not precooked and being made fresh for us was another bonus. Kim was really nice and chatted with us and keep us posted on the status of meals. What was also nice to see was as guests came in you could see that they were all regulars as she greeted them by name and had there drink orders memorized. When our meal finally arrived I was in heaven. After that first bite of chicken I knew why there were soo many regulars and why it was so raved about. Seriously some the best jerk chicken i've ever had! The chicken itself was soo juicy and tender, seasoning was perfect, nice grill flavour, and the heat was good without being too much. What I also loved about this chicken was it was all boneless chicken, mostly thigh meat, and not saucy so you get that nice dry jerk seasoning through the moist tender meat. The meal also came served with a garden salad and homemade coleslaw. Normally I hate coleslaw but this one was pretty good, not too creamy and it had a nice tangy sweet and sour flavour. The peas and rice were also really good and the hidden gem in this dish was the bit of oxtail gravy over the rice and a little piece of oxtail with bone. The oxtail was also amazing, so tender and flavourful you could tell they really stewed it well. It was such a nice surprise to find it under the chicken but such a tease because it was soo good it made me want more. At the end of our meal we were highly satisfied. The portion was ample with lots meat and we definitely fulfilled our jerk chicken craving. This restaurant is also really affordable <hl> I think our meal was $11 each which I thought was a total steal! <hl> Fresh, flavourful food and a waitress that's soo warm and welcoming you can totally see why so many people keep coming back here. I will definitely be returning to get my jerk chicken fix and to try the oxtail dinner!

This restaurant is truly one of those places where you have to remember the saying Don't judge a book by it's cover. Walking down Parliament street we totally missed this restaurant and had to back track to find it. It's actually located in the basement but there were street level signs.Stepping inside it was very under whelming. Without all these positive yelp reviews and my desire to indulge in there famous jerk chicken I may have just turned around and left. The restaurant is really dated with old school wood panelled walls, tiny rickety cafeteria tables, and matching wood panelled banquets with saggy pinstriped cushions.Before I had chance to consult with my hubby of our intentions of staying or leaving our lovely waitress Kim warmly welcomed us and told us to grab a seat anywhere. It was just past 4pm and the restaurant although tiny had about 8 other guests dining. We took a seat against the banquet beside the bar at a corner table. I have to admit the seats were a bit uncomfortable as the wood panelled banquets were awkwardly angled at least they had some sort of cushion and the small table seemed to be at awkward height as well but nothing I couldn't manage. Kim came back and delivered us the menus, informed us of the specials, and brought us a pitcher of ice water with sliced cucumbers inside which was a nice touch. They also have daily specials that change all the time but we both knew what we wanted the jerk chicken dinners. We asked to sub the jasmine rice that it comes with for peas and rice and Kim said no problem. I thought there would be an extra cost to do that but surprisingly there wasn't. Kim asked if we like our jerk chicken spicy or mild and we both wanted spicy. She also explained that they grill the chicken made to order so it may take a while. We were both cool with that as hearing our food was not precooked and being made fresh for us was another bonus.Kim was really nice and chatted with us and keep us posted on the status of meals. What was also nice to see was as guests came in you could see that they were all regulars as she greeted them by name and had there drink orders memorized.When our meal finally arrived I was in heaven. After that first bite of chicken I knew why there were soo many regulars and why it was so raved about. Seriously some the best jerk chicken i've ever had! The chicken itself was soo juicy and tender, seasoning was perfect, nice grill flavour, and the heat was good without being too much. What I also loved about this chicken was it was all boneless chicken, mostly thigh meat, and not saucy so you get that nice dry jerk seasoning through the moist tender meat. The meal also came served with a garden salad and homemade coleslaw. Normally I hate coleslaw but this one was pretty good, not too creamy and it had a nice tangy sweet and sour flavour. The peas and rice were also really good and the hidden gem in this dish was the bit of oxtail gravy over the rice and a little piece of oxtail with bone. The oxtail was also amazing, so tender and flavourful you could tell they really stewed it well. It was such a nice surprise to find it under the chicken but such a tease because it was soo good it made me want more.At the end of our meal we were highly satisfied. The portion was ample with lots meat and we definitely fulfilled our jerk chicken craving. This restaurant is also really affordable I think our meal was <hl> $11 <hl> each which I thought was a total steal! Fresh, flavourful food and a waitress that's soo warm and welcoming you can totally see why so many people keep coming back here. I will definitely be returning to get my jerk chicken fix and to try the oxtail dinner!


Question: How do you like food?

Miku has been floating around in my bookmarks for years. It was always a combination of too expensive and too inconvenient that made it a faraway dream. But I took advantage of Winterlicious 2018 to finally give in. Ok. I get it now. I finally see the light.I was surprised to find out that Miku was as fusion-y as it was. You don't get a lot of quality Asian fusion places, especially ones that do sushi/sashimi with the same high standards as really good Japanese restaurants in the city. They've got an extensive alcohol list and unique cocktails for the adventurous. I got the non-alcoholic Ginger Basil Smash, which was a little sour, a little sweet, and very smashing indeed. Despite the higher end dinner price tag of $53, I still believe Miku is one of the best Winterlicious offers out there. Firstly, $53 for a QUALITY 3-course meal is pretty damn good. Don't believe me? Let's break it down: 1) Aburi Sampler Platter - (6 pcs, originally $18) - How special can torched sushi be? Apparently, really special when it comes to Miku. The flavour was stronger than any other Aburi sushi I've had. I contemplated getting more of the torched salmon at regular prices, but I was too full by the end. 2) Bacon Wrapped Beef Tenderloin and Pan Seared Foie Gras Rouge - Not from the regular menu, this was a piece of Winterlicious originality. Everything on the plate tasted amazing, even the brussel sprouts. I can say for certain though that my first bite into the foie gras was the best, most orgasmic bite of the entire meal. It's also pure fatty goose liver goodness so even though you only get 3 small medallions of beef tenderloin, everything together made me quite full. 3) Green Tea Opera - (originally $14.5) - I was more than happy to see their signature dessert on the menu. It's really something special. Rich green tea mousse with crunchy hazelnuts. Served with a tiny scoop of fragrant house-made green tea ice cream. My fiancé had the Japanese Tiramisu. Tasty, but we both agreed the opera was better. Given the prices of the appetizer and dessert, that puts the beef and foie gras dish at $20! Sometimes, you can't even get a liver pâté dish at that price, let alone a whole piece of foie gras. On top of that, everything was cooked and flavoured to perfection. The prices might be high, but I think the talent behind the cooking justifies it. Quality over quantity makes Miku my Winterlicious winner. Now if only I could get a reservation at Canoe...(10/100) - 2018

Answer: that, everything was cooked and flavoured to perfection

Miku has been floating around in my bookmarks for years. It was always a combination of too expensive and too inconvenient that made it a faraway dream. But I took advantage of Winterlicious 2018 to finally give in. Ok. I get it now. I finally see the light. I was surprised to find out that Miku was as fusion-y as it was. You don't get a lot of quality Asian fusion places, especially ones that do sushi/sashimi with the same high standards as really good Japanese restaurants in the city. They've got an extensive alcohol list and unique cocktails for the adventurous. I got the non-alcoholic Ginger Basil Smash, which was a little sour, a little sweet, and very smashing indeed. Despite the higher end dinner price tag of $53, I still believe Miku is one of the best Winterlicious offers out there. Firstly, $53 for a QUALITY 3-course meal is pretty damn good. Don't believe me? Let's break it down: 1) Aburi Sampler Platter - (6 pcs, originally $18) - How special can torched sushi be? Apparently, really special when it comes to Miku. The flavour was stronger than any other Aburi sushi I've had. I contemplated getting more of the torched salmon at regular prices, but I was too full by the end. 2) Bacon Wrapped Beef Tenderloin and Pan Seared Foie Gras Rouge - Not from the regular menu, this was a piece of Winterlicious originality. Everything on the plate tasted amazing, even the brussel sprouts. I can say for certain though that my first bite into the foie gras was the best, most orgasmic bite of the entire meal. It's also pure fatty goose liver goodness so even though you only get 3 small medallions of beef tenderloin, everything together made me quite full. 3) Green Tea Opera - (originally $14.5) - I was more than happy to see their signature dessert on the menu. It's really something special. Rich green tea mousse with crunchy hazelnuts. Served with a tiny scoop of fragrant house-made green tea ice cream. My fiancé had the Japanese Tiramisu. Tasty, but we both agreed the opera was better. Given the prices of the appetizer and dessert, that puts the beef and foie gras dish at $20! Sometimes, you can't even get a liver pâté dish at that price, let alone a whole piece of foie gras. <hl> On top of that, everything was cooked and flavoured to perfection . <hl> The prices might be high, but I think the talent behind the cooking justifies it. Quality over quantity makes Miku my Winterlicious winner. Now if only I could get a reservation at Canoe...(10/100) - 2018

Miku has been floating around in my bookmarks for years. It was always a combination of too expensive and too inconvenient that made it a faraway dream. But I took advantage of Winterlicious 2018 to finally give in. Ok. I get it now. I finally see the light.I was surprised to find out that Miku was as fusion-y as it was. You don't get a lot of quality Asian fusion places, especially ones that do sushi/sashimi with the same high standards as really good Japanese restaurants in the city. They've got an extensive alcohol list and unique cocktails for the adventurous. I got the non-alcoholic Ginger Basil Smash, which was a little sour, a little sweet, and very smashing indeed. Despite the higher end dinner price tag of $53, I still believe Miku is one of the best Winterlicious offers out there. Firstly, $53 for a QUALITY 3-course meal is pretty damn good. Don't believe me? Let's break it down: 1) Aburi Sampler Platter - (6 pcs, originally $18) - How special can torched sushi be? Apparently, really special when it comes to Miku. The flavour was stronger than any other Aburi sushi I've had. I contemplated getting more of the torched salmon at regular prices, but I was too full by the end. 2) Bacon Wrapped Beef Tenderloin and Pan Seared Foie Gras Rouge - Not from the regular menu, this was a piece of Winterlicious originality. Everything on the plate tasted amazing, even the brussel sprouts. I can say for certain though that my first bite into the foie gras was the best, most orgasmic bite of the entire meal. It's also pure fatty goose liver goodness so even though you only get 3 small medallions of beef tenderloin, everything together made me quite full. 3) Green Tea Opera - (originally $14.5) - I was more than happy to see their signature dessert on the menu. It's really something special. Rich green tea mousse with crunchy hazelnuts. Served with a tiny scoop of fragrant house-made green tea ice cream. My fiancé had the Japanese Tiramisu. Tasty, but we both agreed the opera was better. Given the prices of the appetizer and dessert, that puts the beef and foie gras dish at $20! Sometimes, you can't even get a liver pâté dish at that price, let alone a whole piece of foie gras. On top of <hl> that, everything was cooked and flavoured to perfection <hl>. The prices might be high, but I think the talent behind the cooking justifies it. Quality over quantity makes Miku my Winterlicious winner. Now if only I could get a reservation at Canoe...(10/100) - 2018

On top of <hl> that, everything was cooked and flavoured to perfection <hl> .


Question: How is the taco?

Favourite taco joint in the city!The interior is cozy and eclectic often with rap music playing in the background. My go-tos include their Baja Fish taco (every time! the fish is so light crispy and delicious!) , their coconut cream pie (not sure what those white marshmallow pieces sticking out of the pie but it's THE best), and a bottle of Mexican beer to compliment the food.I've had their ceviche, chips and dip, as well as other offerings, but I still gravitate towards the tacos as they are always fresh and flavorful and never disappoint.

Answer: they are always fresh and flavorful

Favourite taco joint in the city!The interior is cozy and eclectic often with rap music playing in the background. My go-tos include their Baja Fish taco (every time! the fish is so light crispy and delicious!) , their coconut cream pie (not sure what those white marshmallow pieces sticking out of the pie but it's THE best), and a bottle of Mexican beer to compliment the food. <hl> I've had their ceviche, chips and dip, as well as other offerings, but I still gravitate towards the tacos as they are always fresh and flavorful and never disappoint. <hl>

Favourite taco joint in the city!The interior is cozy and eclectic often with rap music playing in the background. My go-tos include their Baja Fish taco (every time! the fish is so light crispy and delicious!) , their coconut cream pie (not sure what those white marshmallow pieces sticking out of the pie but it's THE best), and a bottle of Mexican beer to compliment the food.I've had their ceviche, chips and dip, as well as other offerings, but I still gravitate towards the tacos as <hl> they are always fresh and flavorful <hl> and never disappoint.


Question: Does the restaurant have a good service?

Still till this day my fave spot to grab Italian food. I went here with my fam and ordered the seafood pasta, gnocchi tomatoes pasta, pear and white sauce prosciutto pizza as well as the tomato sauce one. Delicious! All the pastas are done in house so the aldante texture is surely there. The sauce is flavorful and thick not watery at all. I have had the pear pizza before so I knew I had to get it since it was so good. The caramelized pear thinly sliced on the pizza gives it that sugary and honey flavor. I highly recommend that pizza! It's not your everyday pizza. If you are a fan of things pizza you will surely love it.The service as usual was excellent! Friendly and professional.

Answer: excellent

The service as usual was excellent !

Still till this day my fave spot to grab Italian food. I went here with my fam and ordered the seafood pasta, gnocchi tomatoes pasta, pear and white sauce prosciutto pizza as well as the tomato sauce one. Delicious! All the pastas are done in house so the aldante texture is surely there. The sauce is flavorful and thick not watery at all. I have had the pear pizza before so I knew I had to get it since it was so good. The caramelized pear thinly sliced on the pizza gives it that sugary and honey flavor. I highly recommend that pizza! It's not your everyday pizza. If you are a fan of things pizza you will surely love it. <hl> The service as usual was excellent ! <hl> Friendly and professional.

Still till this day my fave spot to grab Italian food. I went here with my fam and ordered the seafood pasta, gnocchi tomatoes pasta, pear and white sauce prosciutto pizza as well as the tomato sauce one. Delicious! All the pastas are done in house so the aldante texture is surely there. The sauce is flavorful and thick not watery at all. I have had the pear pizza before so I knew I had to get it since it was so good. The caramelized pear thinly sliced on the pizza gives it that sugary and honey flavor. I highly recommend that pizza! It's not your everyday pizza. If you are a fan of things pizza you will surely love it.The service as usual was <hl> excellent <hl>! Friendly and professional.

The service as usual was <hl> excellent <hl> !


Question: How is the experience?

Went here Saturday night during the Christmas Market.  We called to ask about reservations a week before, but they said they weren't taking any.  So when we arrived, we were warned the line up was going to be 1.5 hours to get in to the restaurant - and it was.This is an amazing place for decor and the inside was definitely worth checking out!  I'd go here for something fancy or to celebrate a special occasion.However, the food wasn't as good as it looked.  It was more about the experience of the atmosphere - amazing displays, decoration, dim lights, and loud music.The waiter explained that portion sizes of the food are small because they are shareables.  It was good advice.We ordered a grande guacamole and individual items that we shared with one another.It started off positively with the guacamole.  The fact that it's made fresh in front of you is a nice form of presentation.However, the actual items we ordered were subpar.  I've had much better Mexican food elsewhere.  The menu showcases a lot of interesting things, but when I started eating most of the things I felt like there was too much going on.I ordered the Pescado en mole blanco which was grilled mahi mahi fish, black squid rice, and grilled pineapple.  It tasted very bland.  The fish was cooked well and I liked the black squid rice, but not together.I also tried my friends' dishes which included Pollo burrito (aka a chicken burrito and probably the best thing I had there), baja tacos (too greasy), and Huarache albanil (weird after taste). Something to note is that it was supremely busy that night, but our waiter was very attentive.  Kudos to them for having such an excellent team!Overall I most likely wouldn't come here again for food, but I was glad I tried it.

Answer: It was more about the experience of the atmosphere

Went here Saturday night during the Christmas Market. We called to ask about reservations a week before, but they said they weren't taking any. So when we arrived, we were warned the line up was going to be 1.5 hours to get in to the restaurant - and it was. This is an amazing place for decor and the inside was definitely worth checking out! I'd go here for something fancy or to celebrate a special occasion. However, the food wasn't as good as it looked. <hl> It was more about the experience of the atmosphere - amazing displays, decoration, dim lights, and loud music <hl> . The waiter explained that portion sizes of the food are small because they are shareables. It was good advice. We ordered a grande guacamole and individual items that we shared with one another. It started off positively with the guacamole. The fact that it's made fresh in front of you is a nice form of presentation. However, the actual items we ordered were subpar. I've had much better Mexican food elsewhere. The menu showcases a lot of interesting things, but when I started eating most of the things I felt like there was too much going on. I ordered the Pescado en mole blanco which was grilled mahi mahi fish, black squid rice, and grilled pineapple. It tasted very bland. The fish was cooked well and I liked the black squid rice, but not together. I also tried my friends' dishes which included Pollo burrito (aka a chicken burrito and probably the best thing I had there), baja tacos (too greasy), and Huarache albanil (weird after taste). Something to note is that it was supremely busy that night, but our waiter was very attentive. Kudos to them for having such an excellent team!Overall I most likely wouldn't come here again for food, but I was glad I tried it.

Went here Saturday night during the Christmas Market. We called to ask about reservations a week before, but they said they weren't taking any. So when we arrived, we were warned the line up was going to be 1.5 hours to get in to the restaurant - and it was.This is an amazing place for decor and the inside was definitely worth checking out! I'd go here for something fancy or to celebrate a special occasion.However, the food wasn't as good as it looked. <hl> It was more about the experience of the atmosphere <hl> - amazing displays, decoration, dim lights, and loud music.The waiter explained that portion sizes of the food are small because they are shareables. It was good advice.We ordered a grande guacamole and individual items that we shared with one another.It started off positively with the guacamole. The fact that it's made fresh in front of you is a nice form of presentation.However, the actual items we ordered were subpar. I've had much better Mexican food elsewhere. The menu showcases a lot of interesting things, but when I started eating most of the things I felt like there was too much going on.I ordered the Pescado en mole blanco which was grilled mahi mahi fish, black squid rice, and grilled pineapple. It tasted very bland. The fish was cooked well and I liked the black squid rice, but not together.I also tried my friends' dishes which included Pollo burrito (aka a chicken burrito and probably the best thing I had there), baja tacos (too greasy), and Huarache albanil (weird after taste). Something to note is that it was supremely busy that night, but our waiter was very attentive. Kudos to them for having such an excellent team!Overall I most likely wouldn't come here again for food, but I was glad I tried it.


Question: Does the portion of frites generous?

Actually a 2.5 stars.This is my second time having Jerk Chicken in Toronto, and I thought I'd try this restaurant off Just-Eat. The delivery time was excellent, the value for money was excellent, but the food was just not as tasty as I thought it would be. The rice was very bland, the vegetables were bland, and the chicken was a bit dry. The only tasty part was the skin of the chicken, which was drenched in Jerk sauce.As I said, for the price, you get a lot of food, but I just didn't particularly like the chicken here, so I won't be ordering it again.Overall, I would not recommend this location to a friend, as there are better Jerk restaurants around town for the same value.

Answer: for the price, you get a lot of food

Actually a 2.5 stars. This is my second time having Jerk Chicken in Toronto, and I thought I'd try this restaurant off Just-Eat. The delivery time was excellent, the value for money was excellent, but the food was just not as tasty as I thought it would be. The rice was very bland, the vegetables were bland, and the chicken was a bit dry. The only tasty part was the skin of the chicken, which was drenched in Jerk sauce. <hl> As I said, for the price, you get a lot of food , but I just didn't particularly like the chicken here, so I won't be ordering it again. <hl> Overall, I would not recommend this location to a friend, as there are better Jerk restaurants around town for the same value.

Actually a 2.5 stars.This is my second time having Jerk Chicken in Toronto, and I thought I'd try this restaurant off Just-Eat. The delivery time was excellent, the value for money was excellent, but the food was just not as tasty as I thought it would be. The rice was very bland, the vegetables were bland, and the chicken was a bit dry. The only tasty part was the skin of the chicken, which was drenched in Jerk sauce.As I said, <hl> for the price, you get a lot of food <hl>, but I just didn't particularly like the chicken here, so I won't be ordering it again.Overall, I would not recommend this location to a friend, as there are better Jerk restaurants around town for the same value.

As I said, <hl> for the price, you get a lot of food <hl> , but I just didn't particularly like the chicken here, so I won't be ordering it again.