Question: How was the night?

The number one reason I come to a restaurant is because of its food, and this food left me hungry and disappointed. In general, The atmosphere, service, etc. are secondary.A group of us came here last night, and we were quite disappointed. The food was over-priced tapas style and in our opinion, not very good. The 6 inch tacos are were tasteless, bare and tiny. The shrimp ceviche was extremely salty and inedible. The sliced steak had many inedible parts with fat, these shouldn't be served to patrons. The atmosphere was very nice and unique. The music inside was far too loud, so loud that you had to yell at the person beside you. It's not a nightclub, it is atmospheric music, turn it down a bit.The service was slow. The staff didn't check up enough on customers to see if everything was going well. They offered us complimentary ice cream to make up for the bad food but they bill for it on the final bill.

Answer: were quite disappointed

The number one reason I come to a restaurant is because of its food, and this food left me hungry and disappointed. In general, The atmosphere, service, etc. are secondary. <hl> A group of us came here last night, and we were quite disappointed . <hl> The food was over-priced tapas style and in our opinion, not very good. The 6 inch tacos are were tasteless, bare and tiny. The shrimp ceviche was extremely salty and inedible. The sliced steak had many inedible parts with fat, these shouldn't be served to patrons. The atmosphere was very nice and unique. The music inside was far too loud, so loud that you had to yell at the person beside you. It's not a nightclub, it is atmospheric music, turn it down a bit. The service was slow. The staff didn't check up enough on customers to see if everything was going well. They offered us complimentary ice cream to make up for the bad food but they bill for it on the final bill.

The number one reason I come to a restaurant is because of its food, and this food left me hungry and disappointed. In general, The atmosphere, service, etc. are secondary.A group of us came here last night, and we <hl> were quite disappointed <hl>. The food was over-priced tapas style and in our opinion, not very good. The 6 inch tacos are were tasteless, bare and tiny. The shrimp ceviche was extremely salty and inedible. The sliced steak had many inedible parts with fat, these shouldn't be served to patrons. The atmosphere was very nice and unique. The music inside was far too loud, so loud that you had to yell at the person beside you. It's not a nightclub, it is atmospheric music, turn it down a bit.The service was slow. The staff didn't check up enough on customers to see if everything was going well. They offered us complimentary ice cream to make up for the bad food but they bill for it on the final bill.

A group of us came here last night, and we <hl> were quite disappointed <hl> .


Question: How was the state of the plate?

The food here isn't too bad, but it also isn't excellent. When I ate here I had by far some of the WORST service I've ever had. To start off, I am really against the idea of ordering off iPads. Especially when we had a larger group who had to pass around one iPad to order. It took forever to place our orders because of the size of the group (over 30 minutes). I see the iPads being good for one or two people, or if everyone in your party was going to order all-you-can-eat. But it all became very confusing, very quickly. Our food was coming at the most random times and they ended up giving me the wrong food. It was all very confusing. To top off all the frustration and confusion, our waiter spilt hot soup on someone at our table. I get it, mistakes happen...but with everything that was happening we were not impressed. When it came time to get our bills it took ages to sort everything out. We were already running behind from the slow service and we didn't have time to wait another 20 minutes for them to sort the bills out. We were finally able to pay and get out of there. I was not happy with the price I had to pay for the mediocre food I had eaten. I will NEVER be coming back here again.

Answer: The food here isn't too bad, but it also isn't excellent

<hl> The food here isn't too bad, but it also isn't excellent . <hl> When I ate here I had by far some of the WORST service I've ever had. To start off, I am really against the idea of ordering off iPads. Especially when we had a larger group who had to pass around one iPad to order. It took forever to place our orders because of the size of the group (over 30 minutes). I see the iPads being good for one or two people, or if everyone in your party was going to order all-you-can-eat. But it all became very confusing, very quickly. Our food was coming at the most random times and they ended up giving me the wrong food. It was all very confusing. To top off all the frustration and confusion, our waiter spilt hot soup on someone at our table. I get it, mistakes happen... but with everything that was happening we were not impressed. When it came time to get our bills it took ages to sort everything out. We were already running behind from the slow service and we didn't have time to wait another 20 minutes for them to sort the bills out. We were finally able to pay and get out of there. I was not happy with the price I had to pay for the mediocre food I had eaten. I will NEVER be coming back here again.

<hl> The food here isn't too bad, but it also isn't excellent <hl>. When I ate here I had by far some of the WORST service I've ever had. To start off, I am really against the idea of ordering off iPads. Especially when we had a larger group who had to pass around one iPad to order. It took forever to place our orders because of the size of the group (over 30 minutes). I see the iPads being good for one or two people, or if everyone in your party was going to order all-you-can-eat. But it all became very confusing, very quickly. Our food was coming at the most random times and they ended up giving me the wrong food. It was all very confusing. To top off all the frustration and confusion, our waiter spilt hot soup on someone at our table. I get it, mistakes happen...but with everything that was happening we were not impressed. When it came time to get our bills it took ages to sort everything out. We were already running behind from the slow service and we didn't have time to wait another 20 minutes for them to sort the bills out. We were finally able to pay and get out of there. I was not happy with the price I had to pay for the mediocre food I had eaten. I will NEVER be coming back here again.

<hl> The food here isn't too bad, but it also isn't excellent <hl> .


Question: How's the food?

This place has great food with excellent flavours! The only reason it wasn't a 5-star was because the service was quite terrible and could've brought the score down more if it wasn't for the food.Staff: We were informed by our server that it was a small plates style similar to Spanish tapas. Given that we were a party of five it made it an excellent chance for us to experience the dishes. However, we had tried to order the dishes based on the recommendation of a small for each of us (so five smalls), a rice dish, plus two larges. However each time we chose the dishes we were gently informed that the large dishes we chose were quite tiny so we should rethink our order and would walk away telling us to ponder with our own thoughts. This caused for confusion amongst us because we had changed it up 3 times before we had ordered enough food that the server felt was enough, which ended up being 4 smalls dishes, a rice dish, and 4 large dishes. I almost wish that they wouldn't have suggested otherwise in the first place and made us doubt ourselves multiple times. The food came at a reasonable pace, but everything always felt hindered by the service. At one point we asked for dessert menus and it took nearly 20 minutes and a second reminder before we got the menu. It seemed that they were well aware we wanted the menu but felt that they needed to (slowly!) clear the dishes before we're given the menu. This whole meal took 3 hours because of the service.Ambience: It is a nice clean environment with comfortable seating. The place is dimly lit which was okay but as the sun was setting, it definitely got dimmer. It definitely had a Mediterranean feel when it came to the restaurant and the plates and utensils. It was nice seeing them prepare some of our food and drinks, as some of the prep is visible to the diners. Overall, great setting!Food: To keep this from being longer than it already is, I'm just going to put in one line comments on each dish we ordered. Roasted Red Beets: nice yogurt, soft and juicy beets, excellent dish. Duck Kibbeh: I'm a huge fan now, with the great spices and flavours. Hamachi: I didn't care for it, but at least it tasted fresh. Lamb Ribs: a huge hit with everyone but I can't really comment since I didn't eat it. Chargrilled Cornish Hen: Excellent flavours, so juicy and causing my mouth to water just thinking about it again. Whole Boneless Branzino: It was okay, but nothing memorable to me in terms of flavour. Fried Chicken: I loved it, it was crispy and flavourful and reminded me of southern fried chicken. Yogurt Baked Fluke: I was most looking forward to this dish, but it relied heavily on the yogurt for flavour rather than the fluke. For dessert we had the Pavlova which I found was very tart for me, the Crispy Qatayef which had a strong floral aroma but tasty nonetheless, and the Loukoumades which was alright but the burnt honey ice cream was amazing!I don't know if it was our server, but it seems like other reviews had a much better service than me, so maybe I'll come back soon, especially for the food.

Answer: This place has great food with excellent flavours

<hl> This place has great food with excellent flavours ! <hl> The only reason it wasn't a 5-star was because the service was quite terrible and could've brought the score down more if it wasn't for the food. Staff: We were informed by our server that it was a small plates style similar to Spanish tapas. Given that we were a party of five it made it an excellent chance for us to experience the dishes. However, we had tried to order the dishes based on the recommendation of a small for each of us (so five smalls), a rice dish, plus two larges. However each time we chose the dishes we were gently informed that the large dishes we chose were quite tiny so we should rethink our order and would walk away telling us to ponder with our own thoughts. This caused for confusion amongst us because we had changed it up 3 times before we had ordered enough food that the server felt was enough, which ended up being 4 smalls dishes, a rice dish, and 4 large dishes. I almost wish that they wouldn't have suggested otherwise in the first place and made us doubt ourselves multiple times. The food came at a reasonable pace, but everything always felt hindered by the service. At one point we asked for dessert menus and it took nearly 20 minutes and a second reminder before we got the menu. It seemed that they were well aware we wanted the menu but felt that they needed to (slowly!) clear the dishes before we're given the menu. This whole meal took 3 hours because of the service. Ambience: It is a nice clean environment with comfortable seating. The place is dimly lit which was okay but as the sun was setting, it definitely got dimmer. It definitely had a Mediterranean feel when it came to the restaurant and the plates and utensils. It was nice seeing them prepare some of our food and drinks, as some of the prep is visible to the diners. Overall, great setting!Food: To keep this from being longer than it already is, I'm just going to put in one line comments on each dish we ordered. Roasted Red Beets: nice yogurt, soft and juicy beets, excellent dish. Duck Kibbeh: I'm a huge fan now, with the great spices and flavours. Hamachi: I didn't care for it, but at least it tasted fresh. Lamb Ribs: a huge hit with everyone but I can't really comment since I didn't eat it. Chargrilled Cornish Hen: Excellent flavours, so juicy and causing my mouth to water just thinking about it again. Whole Boneless Branzino: It was okay, but nothing memorable to me in terms of flavour. Fried Chicken: I loved it, it was crispy and flavourful and reminded me of southern fried chicken. Yogurt Baked Fluke: I was most looking forward to this dish, but it relied heavily on the yogurt for flavour rather than the fluke. For dessert we had the Pavlova which I found was very tart for me, the Crispy Qatayef which had a strong floral aroma but tasty nonetheless, and the Loukoumades which was alright but the burnt honey ice cream was amazing!I don't know if it was our server, but it seems like other reviews had a much better service than me, so maybe I'll come back soon, especially for the food.

<hl> This place has great food with excellent flavours <hl>! The only reason it wasn't a 5-star was because the service was quite terrible and could've brought the score down more if it wasn't for the food.Staff: We were informed by our server that it was a small plates style similar to Spanish tapas. Given that we were a party of five it made it an excellent chance for us to experience the dishes. However, we had tried to order the dishes based on the recommendation of a small for each of us (so five smalls), a rice dish, plus two larges. However each time we chose the dishes we were gently informed that the large dishes we chose were quite tiny so we should rethink our order and would walk away telling us to ponder with our own thoughts. This caused for confusion amongst us because we had changed it up 3 times before we had ordered enough food that the server felt was enough, which ended up being 4 smalls dishes, a rice dish, and 4 large dishes. I almost wish that they wouldn't have suggested otherwise in the first place and made us doubt ourselves multiple times. The food came at a reasonable pace, but everything always felt hindered by the service. At one point we asked for dessert menus and it took nearly 20 minutes and a second reminder before we got the menu. It seemed that they were well aware we wanted the menu but felt that they needed to (slowly!) clear the dishes before we're given the menu. This whole meal took 3 hours because of the service.Ambience: It is a nice clean environment with comfortable seating. The place is dimly lit which was okay but as the sun was setting, it definitely got dimmer. It definitely had a Mediterranean feel when it came to the restaurant and the plates and utensils. It was nice seeing them prepare some of our food and drinks, as some of the prep is visible to the diners. Overall, great setting!Food: To keep this from being longer than it already is, I'm just going to put in one line comments on each dish we ordered. Roasted Red Beets: nice yogurt, soft and juicy beets, excellent dish. Duck Kibbeh: I'm a huge fan now, with the great spices and flavours. Hamachi: I didn't care for it, but at least it tasted fresh. Lamb Ribs: a huge hit with everyone but I can't really comment since I didn't eat it. Chargrilled Cornish Hen: Excellent flavours, so juicy and causing my mouth to water just thinking about it again. Whole Boneless Branzino: It was okay, but nothing memorable to me in terms of flavour. Fried Chicken: I loved it, it was crispy and flavourful and reminded me of southern fried chicken. Yogurt Baked Fluke: I was most looking forward to this dish, but it relied heavily on the yogurt for flavour rather than the fluke. For dessert we had the Pavlova which I found was very tart for me, the Crispy Qatayef which had a strong floral aroma but tasty nonetheless, and the Loukoumades which was alright but the burnt honey ice cream was amazing!I don't know if it was our server, but it seems like other reviews had a much better service than me, so maybe I'll come back soon, especially for the food.

<hl> This place has great food with excellent flavours <hl> !


Question: What is server status?

This is easy - 5 stars all the way. What a fantastic dinner experience. Best steak in Toronto - END of STORY. Add good friends and you have the perfect evening. Why 5 stars you ask? The highlights:- impeccable service the minute you walk through the door. Amazing greeting, good conversation, they take your coats and quickly escort to your table. Multiple servers were fantastic, they knew what I needed before I did!- Kudos for a cool beer menu and bonus points for having Beau's Lugtread.... a perfect pairing for my steak. So good I had a few.- Amazing bread starter, tasted like Yorkshire Pudding, off to a great start. - Started with the Caesar salad made fresh at the table to your liking - stupid good!- Kick ass steak selection with prices for every budget ranging from $40 - $1,025 per steak. You can get Wagyu from Australia, U.S. or Japan and / or multiple steak cuts aged for 30, 40 or 70 days. The eager servers walk you through the steak menu and are happy to answer questions or make recommendations. I had the 70 day aged sirloin cut which was cooked a perfect medium rare. The aging really enhanced the flavour of the steak.- The provide complimentary salts and sauce / dips for your steak if you would like to add. I say nay nay to this!- Order your side dishes from a list of about 10 options. I recommend getting a few to share. My table ordered the Potato Gratin which was so $^($@ good, I can't describe it. So rich and heavenly. Duck fat fries were also a nice addition as well. This was a guys night out so we skipped veggies.- Deserts looked really good but there was no way I could eat another bite.- They have the steaks aging in clear glass fridge in the middle of the restaurant. As I walked over to look at the display, the manager came over and explained the process and how aging enhances the flavour.   The only negative I could come up with is the price... but it's worth every last penny.If your like me and love a good steak dinner, RUN like the wind to Jacobs.BK

Answer: Multiple servers were fantastic

This is easy - 5 stars all the way. What a fantastic dinner experience. Best steak in Toronto - END of STORY. Add good friends and you have the perfect evening. Why 5 stars you ask? The highlights:- impeccable service the minute you walk through the door. Amazing greeting, good conversation, they take your coats and quickly escort to your table. <hl> Multiple servers were fantastic , they knew what I needed before I did!- Kudos for a cool beer menu and bonus points for having Beau's Lugtread.... <hl> a perfect pairing for my steak. So good I had a few.- Amazing bread starter, tasted like Yorkshire Pudding, off to a great start. - Started with the Caesar salad made fresh at the table to your liking - stupid good!- Kick ass steak selection with prices for every budget ranging from $40 - $1,025 per steak. You can get Wagyu from Australia, U.S. or Japan and / or multiple steak cuts aged for 30, 40 or 70 days. The eager servers walk you through the steak menu and are happy to answer questions or make recommendations. I had the 70 day aged sirloin cut which was cooked a perfect medium rare. The aging really enhanced the flavour of the steak.- The provide complimentary salts and sauce / dips for your steak if you would like to add. I say nay nay to this!- Order your side dishes from a list of about 10 options. I recommend getting a few to share. My table ordered the Potato Gratin which was so $^($@ good, I can't describe it. So rich and heavenly. Duck fat fries were also a nice addition as well. This was a guys night out so we skipped veggies.- Deserts looked really good but there was no way I could eat another bite.- They have the steaks aging in clear glass fridge in the middle of the restaurant. As I walked over to look at the display, the manager came over and explained the process and how aging enhances the flavour. The only negative I could come up with is the price... but it's worth every last penny. If your like me and love a good steak dinner, RUN like the wind to Jacobs. BK

This is easy - 5 stars all the way. What a fantastic dinner experience. Best steak in Toronto - END of STORY. Add good friends and you have the perfect evening. Why 5 stars you ask? The highlights:- impeccable service the minute you walk through the door. Amazing greeting, good conversation, they take your coats and quickly escort to your table. <hl> Multiple servers were fantastic <hl>, they knew what I needed before I did!- Kudos for a cool beer menu and bonus points for having Beau's Lugtread.... a perfect pairing for my steak. So good I had a few.- Amazing bread starter, tasted like Yorkshire Pudding, off to a great start. - Started with the Caesar salad made fresh at the table to your liking - stupid good!- Kick ass steak selection with prices for every budget ranging from $40 - $1,025 per steak. You can get Wagyu from Australia, U.S. or Japan and / or multiple steak cuts aged for 30, 40 or 70 days. The eager servers walk you through the steak menu and are happy to answer questions or make recommendations. I had the 70 day aged sirloin cut which was cooked a perfect medium rare. The aging really enhanced the flavour of the steak.- The provide complimentary salts and sauce / dips for your steak if you would like to add. I say nay nay to this!- Order your side dishes from a list of about 10 options. I recommend getting a few to share. My table ordered the Potato Gratin which was so $^($@ good, I can't describe it. So rich and heavenly. Duck fat fries were also a nice addition as well. This was a guys night out so we skipped veggies.- Deserts looked really good but there was no way I could eat another bite.- They have the steaks aging in clear glass fridge in the middle of the restaurant. As I walked over to look at the display, the manager came over and explained the process and how aging enhances the flavour. The only negative I could come up with is the price... but it's worth every last penny.If your like me and love a good steak dinner, RUN like the wind to Jacobs.BK

<hl> Multiple servers were fantastic <hl> , they knew what I needed before I did!- Kudos for a cool beer menu and bonus points for having Beau's Lugtread....


Question: How is the menu?

Having never been to Canada or Toronto, I knew I couldn't leave without getting one of THE best views of such a beautiful city. The food wasn't spectacular, but paying $35 more dollars to get the view and a meal was well worth it to me. Just a few tips - - When making reservations, ask for a window seat, or you could end up towards the middle of one side. - Check the weather forecast. if it's cloudy you probably won't see much- Best time I think is sunset. It is absolutely gorgeousTo go up the needle and see the view is about $30...add another $35 and you can order off the Prixe Fix menu and eat a good meal. I tried the charcuterie appetizer, Prime Rib with roasted veggies and a potato gratin for my main course and the lemon raspberry dessert. The charcuterie came with meat and cheeses and was really delicious. The Prime Rib was good and served Medium rare, honestly I didn't care for the potatoes. The lemon raspberry dessert was so delicious, but the chocolate tower looked amazing! I had a nice glass of Malbec to wash everything down. Of course you're going to pay more to eat here then most restaurants, but coupled with the view, it's a place to go for a nice occasion or to celebrate a special event. The restaurant rotates all the way around in a little over an hour, but the views are simply amazing. Included in your meal price too, is the chance to go to the glass floor and to walk on the sky deck. Overall I had a great experience and it was the perfect ending to my first trip to Canada!

Answer: probably won't see much- Best time I think is sunset. It is absolutely gorgeousTo

Having never been to Canada or Toronto, I knew I couldn't leave without getting one of THE best views of such a beautiful city. The food wasn't spectacular, but paying $35 more dollars to get the view and a meal was well worth it to me. Just a few tips - - When making reservations, ask for a window seat, or you could end up towards the middle of one side. - Check the weather forecast. <hl> if it's cloudy you probably won't see much- Best time I think is sunset. It is absolutely gorgeousTo go up the needle and see the view is about $30...add another $35 and you can order off the Prixe Fix menu and eat a good meal. <hl> I tried the charcuterie appetizer, Prime Rib with roasted veggies and a potato gratin for my main course and the lemon raspberry dessert. The charcuterie came with meat and cheeses and was really delicious. The Prime Rib was good and served Medium rare, honestly I didn't care for the potatoes. The lemon raspberry dessert was so delicious, but the chocolate tower looked amazing! I had a nice glass of Malbec to wash everything down. Of course you're going to pay more to eat here then most restaurants, but coupled with the view, it's a place to go for a nice occasion or to celebrate a special event. The restaurant rotates all the way around in a little over an hour, but the views are simply amazing. Included in your meal price too, is the chance to go to the glass floor and to walk on the sky deck. Overall I had a great experience and it was the perfect ending to my first trip to Canada!

Having never been to Canada or Toronto, I knew I couldn't leave without getting one of THE best views of such a beautiful city. The food wasn't spectacular, but paying $35 more dollars to get the view and a meal was well worth it to me. Just a few tips - - When making reservations, ask for a window seat, or you could end up towards the middle of one side. - Check the weather forecast. if it's cloudy you <hl> probably won't see much- Best time I think is sunset. It is absolutely gorgeousTo <hl> go up the needle and see the view is about $30...add another $35 and you can order off the Prixe Fix menu and eat a good meal. I tried the charcuterie appetizer, Prime Rib with roasted veggies and a potato gratin for my main course and the lemon raspberry dessert. The charcuterie came with meat and cheeses and was really delicious. The Prime Rib was good and served Medium rare, honestly I didn't care for the potatoes. The lemon raspberry dessert was so delicious, but the chocolate tower looked amazing! I had a nice glass of Malbec to wash everything down. Of course you're going to pay more to eat here then most restaurants, but coupled with the view, it's a place to go for a nice occasion or to celebrate a special event. The restaurant rotates all the way around in a little over an hour, but the views are simply amazing. Included in your meal price too, is the chance to go to the glass floor and to walk on the sky deck. Overall I had a great experience and it was the perfect ending to my first trip to Canada!


Question: How is bowl?

I came here twice and the noodles were amazing each time! The second time I went, I came with my friends on a Friday evening. We all decided to order 3 bowls and a few side dishes so that we can try a little bit of each because...why not? We ordered the beef noodle, the beef on dried noodles and the mega bowl. I found everything was really good, soup wasn't bland and was very flavourful. We ended up finishing all of it except the mega bowl which we were still working on and some guy walked by and thought we were all sharing one bowl. He made a comment about us four girls sharing one bowl. Side eyes were given to him..obviously he did not know we wolfed down the other two bowls plus side dishes..pfft!Please keep in mind that this place is SMALL, there will be a lineup so be prepared! I will definitely come back...perhaps even tomorrow!

Answer: everything was really good

I came here twice and the noodles were amazing each time! The second time I went, I came with my friends on a Friday evening. We all decided to order 3 bowls and a few side dishes so that we can try a little bit of each because...why not? We ordered the beef noodle, the beef on dried noodles and the mega bowl. <hl> I found everything was really good , soup wasn't bland and was very flavourful. <hl> We ended up finishing all of it except the mega bowl which we were still working on and some guy walked by and thought we were all sharing one bowl. He made a comment about us four girls sharing one bowl. Side eyes were given to him..obviously he did not know we wolfed down the other two bowls plus side dishes..pfft!Please keep in mind that this place is SMALL, there will be a lineup so be prepared! I will definitely come back...perhaps even tomorrow!

I came here twice and the noodles were amazing each time! The second time I went, I came with my friends on a Friday evening. We all decided to order 3 bowls and a few side dishes so that we can try a little bit of each because...why not? We ordered the beef noodle, the beef on dried noodles and the mega bowl. I found <hl> everything was really good <hl>, soup wasn't bland and was very flavourful. We ended up finishing all of it except the mega bowl which we were still working on and some guy walked by and thought we were all sharing one bowl. He made a comment about us four girls sharing one bowl. Side eyes were given to him..obviously he did not know we wolfed down the other two bowls plus side dishes..pfft!Please keep in mind that this place is SMALL, there will be a lineup so be prepared! I will definitely come back...perhaps even tomorrow!

I found <hl> everything was really good <hl> , soup wasn't bland and was very flavourful.


Question: Was the food good?

Loud, crowded, and obnoxious -- the atmosphere and attitude completely overshadows the good (but not great) food. Not worth the wait.

Answer: overshadows the good (but not great) food

<hl> Loud, crowded, and obnoxious -- the atmosphere and attitude completely overshadows the good (but not great) food . <hl> Not worth the wait.

Loud, crowded, and obnoxious -- the atmosphere and attitude completely <hl> overshadows the good (but not great) food <hl>. Not worth the wait.

Loud, crowded, and obnoxious -- the atmosphere and attitude completely <hl> overshadows the good (but not great) food <hl> .


Question: How is the atmosphere?

Heard great things about this place, but slightly disappointed overall.For a start, the service was great and our waiter was very attentive. Appetisers wise, we ordered the squash fritters, the chicken wings, and a starter bowl of tom yum soup. The chicken wings were amazing, and I especially liked that the tom yum soup was slightly sweet instead of being too sour like it is at most places. The squash fritters were tasty, but the portion was huge - way too much for 2 persons, and more suitable for a party of 4 or 5. For mains, we ordered the green curry in a coconut and the basil pork. The green curry was great, but we waited about 30 minutes for it. We also specifically requested it to be served piping hot, but to our disappointment, the curry arrived to our table at room temperature. This was the same for our tom yum soup, which was unfortunate. The basil pork was good, but I have definitely had better. Sangria was great - refreshing and tasty. The Thai iced tea was way too sweet, but not too bad. Restaurant had a trendy, eccentric hipster vibe, and was overall not a bad dining experience. More towards a 3.5 stars.

Answer: Restaurant had a trendy, eccentric hipster vibe, and was overall not a bad dining experience

Heard great things about this place, but slightly disappointed overall. For a start, the service was great and our waiter was very attentive. Appetisers wise, we ordered the squash fritters, the chicken wings, and a starter bowl of tom yum soup. The chicken wings were amazing, and I especially liked that the tom yum soup was slightly sweet instead of being too sour like it is at most places. The squash fritters were tasty, but the portion was huge - way too much for 2 persons, and more suitable for a party of 4 or 5. For mains, we ordered the green curry in a coconut and the basil pork. The green curry was great, but we waited about 30 minutes for it. We also specifically requested it to be served piping hot, but to our disappointment, the curry arrived to our table at room temperature. This was the same for our tom yum soup, which was unfortunate. The basil pork was good, but I have definitely had better. Sangria was great - refreshing and tasty. The Thai iced tea was way too sweet, but not too bad. <hl> Restaurant had a trendy, eccentric hipster vibe, and was overall not a bad dining experience . <hl> More towards a 3.5 stars.

Heard great things about this place, but slightly disappointed overall.For a start, the service was great and our waiter was very attentive. Appetisers wise, we ordered the squash fritters, the chicken wings, and a starter bowl of tom yum soup. The chicken wings were amazing, and I especially liked that the tom yum soup was slightly sweet instead of being too sour like it is at most places. The squash fritters were tasty, but the portion was huge - way too much for 2 persons, and more suitable for a party of 4 or 5. For mains, we ordered the green curry in a coconut and the basil pork. The green curry was great, but we waited about 30 minutes for it. We also specifically requested it to be served piping hot, but to our disappointment, the curry arrived to our table at room temperature. This was the same for our tom yum soup, which was unfortunate. The basil pork was good, but I have definitely had better. Sangria was great - refreshing and tasty. The Thai iced tea was way too sweet, but not too bad. <hl> Restaurant had a trendy, eccentric hipster vibe, and was overall not a bad dining experience <hl>. More towards a 3.5 stars.

<hl> Restaurant had a trendy, eccentric hipster vibe, and was overall not a bad dining experience <hl> .


Question: Is the dessert unpleasant?

I feel like 0109 doesn't get the acknowledgement they deserve. Starting off I walk in and it's one of the cutest cosiest shops. They always update their menu and is very creative with the desserts they offer. I love their handmade chocolates and the different flavors of gelatos they offer. I'm a killer for gelatos and also really specific with the consistency and by far they nailed it! The servers are very polite, considerate, and patient. Walking in just gives me a feeling of joy and ofcourse the dessert is included in my joy and happiness. Some of the cakes there are half decent, wasn't a huge fan of the tiramisu and creme brûlée. I did really enjoy their Millie crepe cake in the mango flavor. Definitely highly recommended and will come back to try the other desserts on the menu.

Answer: is very creative with the desserts they offer

I feel like 0109 doesn't get the acknowledgement they deserve. Starting off I walk in and it's one of the cutest cosiest shops. <hl> They always update their menu and is very creative with the desserts they offer . <hl> I love their handmade chocolates and the different flavors of gelatos they offer. I'm a killer for gelatos and also really specific with the consistency and by far they nailed it! The servers are very polite, considerate, and patient. Walking in just gives me a feeling of joy and ofcourse the dessert is included in my joy and happiness. Some of the cakes there are half decent, wasn't a huge fan of the tiramisu and creme brûlée. I did really enjoy their Millie crepe cake in the mango flavor. Definitely highly recommended and will come back to try the other desserts on the menu.

I feel like 0109 doesn't get the acknowledgement they deserve. Starting off I walk in and it's one of the cutest cosiest shops. They always update their menu and <hl> is very creative with the desserts they offer <hl>. I love their handmade chocolates and the different flavors of gelatos they offer. I'm a killer for gelatos and also really specific with the consistency and by far they nailed it! The servers are very polite, considerate, and patient. Walking in just gives me a feeling of joy and ofcourse the dessert is included in my joy and happiness. Some of the cakes there are half decent, wasn't a huge fan of the tiramisu and creme brûlée. I did really enjoy their Millie crepe cake in the mango flavor. Definitely highly recommended and will come back to try the other desserts on the menu.

They always update their menu and <hl> is very creative with the desserts they offer <hl> .


Question: How is the rancher egg cooked?

Menu: http://www.sansotei.com/What we had: tonkotsu black ramen (tried both thick and thin noodles), spicy tantan ramen (thin noodle), tomato ramen (thin noodle), spicy slow cooked wings, green tea cheesecake(We had this over multiple visits. We don't eat THAT much.)Taste: 9/10Their broth is thick and flavourful and the ramen is chewy. Out of the ones we've tried (tonkotsu black, tomato, spicy tantan), they've all been pretty good. We prefer the thin noodle over the thick noodle. One of the best parts about their bowls is the the egg. The egg white is cooked but tender, and the yolk is runny. It's so good (would recommend the extra egg option for $1.50). The slow cooked wings were not so impressive. They tasted like they were cooked for a little too long and the meat was getting old. Would not get those again.We always finish our meal with a green tea cheesecake. Their cheesecake is light but flavourful. Next time we will try the tofu cheesecake.Value: 7/104-6$ for the appetizers, 9-10$ for the ramen (you can include extra meat, eggs, veges etc. for 1-2$ per item).  4$ for the cheesecake.**Average cost per diner: 16$ After Tax+TipService/Convenience: 7/10The place is fairly easy to locate, though they don't have a large sign saying Sansotei or anything. You'll most likely recognize the store by the line of people waiting outside. Due to the limited space inside the restaurant, they make patrons wait outside even during winter. Sometimes the wait could be more than 30 minutes (we never wait that long but we've seen really long lines of more than 10 people). Once you're in, they are very polite and efficient. However, due to language barriers, they sometimes mix up your order or has trouble with bill splitting.Would go back? Yes, their savoury ramen soup is great for warming up in the winter. Would recommend to friend? Yes, if they like soup noodles.Similar places: Hokkaido Ramen Santouka, and probably any other ramen store but we've only been to Sansotei and Santouka**Disclaimer: Average cost per diner constitutes the amount (per person) we eat to get full without drinks. Total cost is usually divided between 2 diners, one of whom can regularly eat 7 slices of XL pizza (16) in one sitting.

Answer: The egg white is cooked but tender

Menu: http://www.sansotei.com/What we had: tonkotsu black ramen (tried both thick and thin noodles), spicy tantan ramen (thin noodle), tomato ramen (thin noodle), spicy slow cooked wings, green tea cheesecake(We had this over multiple visits. We don't eat THAT much.)Taste: 9/10Their broth is thick and flavourful and the ramen is chewy. Out of the ones we've tried (tonkotsu black, tomato, spicy tantan), they've all been pretty good. We prefer the thin noodle over the thick noodle. One of the best parts about their bowls is the the egg. <hl> The egg white is cooked but tender , and the yolk is runny. <hl> It's so good (would recommend the extra egg option for $1.50). The slow cooked wings were not so impressive. They tasted like they were cooked for a little too long and the meat was getting old. Would not get those again. We always finish our meal with a green tea cheesecake. Their cheesecake is light but flavourful. Next time we will try the tofu cheesecake. Value: 7/104-6$ for the appetizers, 9-10$ for the ramen (you can include extra meat, eggs, veges etc. for 1-2$ per item). 4$ for the cheesecake.**Average cost per diner: 16$ After Tax+TipService/Convenience: 7/10The place is fairly easy to locate, though they don't have a large sign saying Sansotei or anything. You'll most likely recognize the store by the line of people waiting outside. Due to the limited space inside the restaurant, they make patrons wait outside even during winter. Sometimes the wait could be more than 30 minutes (we never wait that long but we've seen really long lines of more than 10 people). Once you're in, they are very polite and efficient. However, due to language barriers, they sometimes mix up your order or has trouble with bill splitting. Would go back? Yes, their savoury ramen soup is great for warming up in the winter. Would recommend to friend? Yes, if they like soup noodles. Similar places: Hokkaido Ramen Santouka, and probably any other ramen store but we've only been to Sansotei and Santouka**Disclaimer: Average cost per diner constitutes the amount (per person) we eat to get full without drinks. Total cost is usually divided between 2 diners, one of whom can regularly eat 7 slices of XL pizza (16) in one sitting.

Menu: http://www.sansotei.com/What we had: tonkotsu black ramen (tried both thick and thin noodles), spicy tantan ramen (thin noodle), tomato ramen (thin noodle), spicy slow cooked wings, green tea cheesecake(We had this over multiple visits. We don't eat THAT much.)Taste: 9/10Their broth is thick and flavourful and the ramen is chewy. Out of the ones we've tried (tonkotsu black, tomato, spicy tantan), they've all been pretty good. We prefer the thin noodle over the thick noodle. One of the best parts about their bowls is the the egg. <hl> The egg white is cooked but tender <hl>, and the yolk is runny. It's so good (would recommend the extra egg option for $1.50). The slow cooked wings were not so impressive. They tasted like they were cooked for a little too long and the meat was getting old. Would not get those again.We always finish our meal with a green tea cheesecake. Their cheesecake is light but flavourful. Next time we will try the tofu cheesecake.Value: 7/104-6$ for the appetizers, 9-10$ for the ramen (you can include extra meat, eggs, veges etc. for 1-2$ per item). 4$ for the cheesecake.**Average cost per diner: 16$ After Tax+TipService/Convenience: 7/10The place is fairly easy to locate, though they don't have a large sign saying Sansotei or anything. You'll most likely recognize the store by the line of people waiting outside. Due to the limited space inside the restaurant, they make patrons wait outside even during winter. Sometimes the wait could be more than 30 minutes (we never wait that long but we've seen really long lines of more than 10 people). Once you're in, they are very polite and efficient. However, due to language barriers, they sometimes mix up your order or has trouble with bill splitting.Would go back? Yes, their savoury ramen soup is great for warming up in the winter. Would recommend to friend? Yes, if they like soup noodles.Similar places: Hokkaido Ramen Santouka, and probably any other ramen store but we've only been to Sansotei and Santouka**Disclaimer: Average cost per diner constitutes the amount (per person) we eat to get full without drinks. Total cost is usually divided between 2 diners, one of whom can regularly eat 7 slices of XL pizza (16) in one sitting.

<hl> The egg white is cooked but tender <hl> , and the yolk is runny.


Question: How is the restaurant?

THE BIG: This is a good spot...for just one time. Located inside the CN Tower 1150 ft above ground! Elevators are super fast going up and you get to bypass the line for the CN Tower with reservations. Plenty of seating however you want to get one right next to the window for the best views. THE BLACK AND WHITE: I made lunch reservations a week beforehand because most of the night reservations are booked (unless you want the late night view). Needless to say, I think lunch time is better because you can actually take advantage of the view. The restaurant does spin, so be careful when you're looking out, otherwise you might unknowingly hit a pillar.The cool perk about having lunch/dinner at 360 is that it gives you complimentary elevator ride up to the restaurant as well as access to the glass floor and observation deck after your meal. 2 courses are $58 CAD, 3 courses are $72 CAD. Drinks are extra. I got the View From the Top cocktail which showcased the 150th anniversary of Canada while the gf got the okanagan peach. I have to say, hers was alot better than mine for the cost.The bae and I combined the 2 courses: 1 appetizer, 2 entrees, 1 dessert. We ordered a squid avocado toast appetizer. Both of us aren't squid fans but the chunks of squid were huge. The avocado toast was good. It took a lil bit for our entrees to come out. I got the scallops and pork belly, while the bae got risotto. Presentation was really nice, however when it came to taste, everything on my plate tasted way too sweet. The pork fat was melted away and was almost dry. The scallops were overcooked. The bae enjoyed her risotto but it's really hard to mess up risotto. I'd expect something great if I'm paying top dollar for an entree, so that was underwhelming.We finished our meal with the lava cake dessert. Once again, presented very nicely but taste was bland and cold. I was expecting a hot lava cake but it was almost frozen. THE FINAL BAMBOO: The overall damage was $150.90 USD including tip. Views were gorgeous and service is impeccable. The complimentary pass to the glass floor and observation is a neat perk, however quality of food for the pricing is not justified.

Answer: the restaurant as well as access to the glass floor and observation deck after your meal

THE BIG: This is a good spot...for just one time. Located inside the CN Tower 1150 ft above ground! Elevators are super fast going up and you get to bypass the line for the CN Tower with reservations. Plenty of seating however you want to get one right next to the window for the best views. THE BLACK AND WHITE: I made lunch reservations a week beforehand because most of the night reservations are booked (unless you want the late night view). Needless to say, I think lunch time is better because you can actually take advantage of the view. The restaurant does spin, so be careful when you're looking out, otherwise you might unknowingly hit a pillar. <hl> The cool perk about having lunch/dinner at 360 is that it gives you complimentary elevator ride up to the restaurant as well as access to the glass floor and observation deck after your meal . <hl> 2 courses are $58 CAD, 3 courses are $72 CAD. Drinks are extra. I got the View From the Top cocktail which showcased the 150th anniversary of Canada while the gf got the okanagan peach. I have to say, hers was alot better than mine for the cost. The bae and I combined the 2 courses: 1 appetizer, 2 entrees, 1 dessert. We ordered a squid avocado toast appetizer. Both of us aren't squid fans but the chunks of squid were huge. The avocado toast was good. It took a lil bit for our entrees to come out. I got the scallops and pork belly, while the bae got risotto. Presentation was really nice, however when it came to taste, everything on my plate tasted way too sweet. The pork fat was melted away and was almost dry. The scallops were overcooked. The bae enjoyed her risotto but it's really hard to mess up risotto. I'd expect something great if I'm paying top dollar for an entree, so that was underwhelming. We finished our meal with the lava cake dessert. Once again, presented very nicely but taste was bland and cold. I was expecting a hot lava cake but it was almost frozen. THE FINAL BAMBOO: The overall damage was $150.90 USD including tip. Views were gorgeous and service is impeccable. The complimentary pass to the glass floor and observation is a neat perk, however quality of food for the pricing is not justified.

THE BIG: This is a good spot...for just one time. Located inside the CN Tower 1150 ft above ground! Elevators are super fast going up and you get to bypass the line for the CN Tower with reservations. Plenty of seating however you want to get one right next to the window for the best views. THE BLACK AND WHITE: I made lunch reservations a week beforehand because most of the night reservations are booked (unless you want the late night view). Needless to say, I think lunch time is better because you can actually take advantage of the view. The restaurant does spin, so be careful when you're looking out, otherwise you might unknowingly hit a pillar.The cool perk about having lunch/dinner at 360 is that it gives you complimentary elevator ride up to <hl> the restaurant as well as access to the glass floor and observation deck after your meal <hl>. 2 courses are $58 CAD, 3 courses are $72 CAD. Drinks are extra. I got the View From the Top cocktail which showcased the 150th anniversary of Canada while the gf got the okanagan peach. I have to say, hers was alot better than mine for the cost.The bae and I combined the 2 courses: 1 appetizer, 2 entrees, 1 dessert. We ordered a squid avocado toast appetizer. Both of us aren't squid fans but the chunks of squid were huge. The avocado toast was good. It took a lil bit for our entrees to come out. I got the scallops and pork belly, while the bae got risotto. Presentation was really nice, however when it came to taste, everything on my plate tasted way too sweet. The pork fat was melted away and was almost dry. The scallops were overcooked. The bae enjoyed her risotto but it's really hard to mess up risotto. I'd expect something great if I'm paying top dollar for an entree, so that was underwhelming.We finished our meal with the lava cake dessert. Once again, presented very nicely but taste was bland and cold. I was expecting a hot lava cake but it was almost frozen. THE FINAL BAMBOO: The overall damage was $150.90 USD including tip. Views were gorgeous and service is impeccable. The complimentary pass to the glass floor and observation is a neat perk, however quality of food for the pricing is not justified.

The cool perk about having lunch/dinner at 360 is that it gives you complimentary elevator ride up to <hl> the restaurant as well as access to the glass floor and observation deck after your meal <hl> .


Question: Is the fill delicious?

I think the best way to describe this place is rock-star. Absolutely awesome. It's inexpensive, delicious, fast and the staff are friendly and ridiculously efficient. It is my favorite restaurant in Toronto. I wonder if they have a meal plan? If I lived nearby, I probably wouldn't use my kitchen.Not too much seating space inside though, but that's o.k. You will be so ravenous when you get your delicious food you will probably finish it before you get to a table anyway.

Answer: delicious

I think the best way to describe this place is rock-star. Absolutely awesome. <hl> It's inexpensive, delicious , fast and the staff are friendly and ridiculously efficient. <hl> It is my favorite restaurant in Toronto. I wonder if they have a meal plan? If I lived nearby, I probably wouldn't use my kitchen. Not too much seating space inside though, but that's o.k. You will be so ravenous when you get your delicious food you will probably finish it before you get to a table anyway.

I think the best way to describe this place is rock-star. Absolutely awesome. It's inexpensive, <hl> delicious <hl>, fast and the staff are friendly and ridiculously efficient. It is my favorite restaurant in Toronto. I wonder if they have a meal plan? If I lived nearby, I probably wouldn't use my kitchen.Not too much seating space inside though, but that's o.k. You will be so ravenous when you get your delicious food you will probably finish it before you get to a table anyway.

It's inexpensive, <hl> delicious <hl> , fast and the staff are friendly and ridiculously efficient.


Question: How is the burger?

If you don't enjoy a burger at Holy Chuck then you must not enjoy fresh ground beef, fresh buns, and great toppings. Yes, its pricey. But that's the cost of eating a burger in Deer park and having fresh organic meat ground every hour. This isn't just a burger joint, its also technically a butcher too.I had the holy chuck burger straight up and Vanilla Cherry Pipp pop. It was worth it. The washroom was well lit and clean, staff friendly, and the food delicious. A TV showing the world cup and clean dinning area. Holy Chuck is equal in rating to Burger Priest, Burger Shack, and The Grillway. If you like burgers, you'll like Holy Chuck.

Answer: fresh ground beef, fresh buns, and great toppings

<hl> If you don't enjoy a burger at Holy Chuck then you must not enjoy fresh ground beef, fresh buns, and great toppings . <hl> Yes, its pricey. But that's the cost of eating a burger in Deer park and having fresh organic meat ground every hour. This isn't just a burger joint, its also technically a butcher too. I had the holy chuck burger straight up and Vanilla Cherry Pipp pop. It was worth it. The washroom was well lit and clean, staff friendly, and the food delicious. A TV showing the world cup and clean dinning area. Holy Chuck is equal in rating to Burger Priest, Burger Shack, and The Grillway. If you like burgers, you'll like Holy Chuck.

If you don't enjoy a burger at Holy Chuck then you must not enjoy <hl> fresh ground beef, fresh buns, and great toppings <hl>. Yes, its pricey. But that's the cost of eating a burger in Deer park and having fresh organic meat ground every hour. This isn't just a burger joint, its also technically a butcher too.I had the holy chuck burger straight up and Vanilla Cherry Pipp pop. It was worth it. The washroom was well lit and clean, staff friendly, and the food delicious. A TV showing the world cup and clean dinning area. Holy Chuck is equal in rating to Burger Priest, Burger Shack, and The Grillway. If you like burgers, you'll like Holy Chuck.

If you don't enjoy a burger at Holy Chuck then you must not enjoy <hl> fresh ground beef, fresh buns, and great toppings <hl> .


Question: Why is the date spot great?

One of the best food experience I've had! I definitely recommend going with a large crowd as the dishes are meant to be shared, something that I did not know when I made a reservation. For the starters we had the Duck Kibbeh, Shakshouka, and the Organic House Labneh. The kibbeh's were out of this world savoury! As a main we had Middle Eastern Fried Chicken, Yogurt Baked Fluke, Lamb Rack, and the Sweet Jeweled Rice. To finish off the meal we had Pavlova and the Loukoumades. I also ordered the The Rose Gulab cocktail; it was one of the best cocktails I have ever had! The Shakshouka is also one of the best dishes I have ever eaten at a restaurant ever; it was absolutely mind-blowing. The staff were extremely friendly and the atmosphere was wonderful. It's a pricey restaurant, for sure, but worth every penny!

Answer: One of the best food experience I've had

<hl> One of the best food experience I've had ! <hl> I definitely recommend going with a large crowd as the dishes are meant to be shared, something that I did not know when I made a reservation. For the starters we had the Duck Kibbeh, Shakshouka, and the Organic House Labneh. The kibbeh's were out of this world savoury! As a main we had Middle Eastern Fried Chicken, Yogurt Baked Fluke, Lamb Rack, and the Sweet Jeweled Rice. To finish off the meal we had Pavlova and the Loukoumades. I also ordered the The Rose Gulab cocktail; it was one of the best cocktails I have ever had! The Shakshouka is also one of the best dishes I have ever eaten at a restaurant ever; it was absolutely mind-blowing. The staff were extremely friendly and the atmosphere was wonderful. It's a pricey restaurant, for sure, but worth every penny!

<hl> One of the best food experience I've had <hl>! I definitely recommend going with a large crowd as the dishes are meant to be shared, something that I did not know when I made a reservation. For the starters we had the Duck Kibbeh, Shakshouka, and the Organic House Labneh. The kibbeh's were out of this world savoury! As a main we had Middle Eastern Fried Chicken, Yogurt Baked Fluke, Lamb Rack, and the Sweet Jeweled Rice. To finish off the meal we had Pavlova and the Loukoumades. I also ordered the The Rose Gulab cocktail; it was one of the best cocktails I have ever had! The Shakshouka is also one of the best dishes I have ever eaten at a restaurant ever; it was absolutely mind-blowing. The staff were extremely friendly and the atmosphere was wonderful. It's a pricey restaurant, for sure, but worth every penny!

<hl> One of the best food experience I've had <hl> !


Question: How is the vibe for this game?

I'm not much of a sports guy, but even I can stand in awe of how sporty Real Sports Bar is. You can't move anywhere in this place, without having some form of sportage in front of your eyes, right down to having little TVs at your booth with all the sports channels on them. It really is amazing.Despite how busy it was when me and my friends arrived, the server was totally with it, fast, and friendly. The drinks were quick and perfect, and our food came out pretty fast too. Their pulled pork sandwich is awesome and large.Prices were standard sports bar prices. Nothing fancy. As I said, I'm not sporty at all, but I'm totally cool with faking it and returning to Real Sports Bar.

Answer: It really is amazing

It really is amazing .Despite

I'm not much of a sports guy, but even I can stand in awe of how sporty Real Sports Bar is. You can't move anywhere in this place, without having some form of sportage in front of your eyes, right down to having little TVs at your booth with all the sports channels on them. <hl> It really is amazing .Despite <hl> how busy it was when me and my friends arrived, the server was totally with it, fast, and friendly. The drinks were quick and perfect, and our food came out pretty fast too. Their pulled pork sandwich is awesome and large. Prices were standard sports bar prices. Nothing fancy. As I said, I'm not sporty at all, but I'm totally cool with faking it and returning to Real Sports Bar.

I'm not much of a sports guy, but even I can stand in awe of how sporty Real Sports Bar is. You can't move anywhere in this place, without having some form of sportage in front of your eyes, right down to having little TVs at your booth with all the sports channels on them. <hl> It really is amazing <hl>.Despite how busy it was when me and my friends arrived, the server was totally with it, fast, and friendly. The drinks were quick and perfect, and our food came out pretty fast too. Their pulled pork sandwich is awesome and large.Prices were standard sports bar prices. Nothing fancy. As I said, I'm not sporty at all, but I'm totally cool with faking it and returning to Real Sports Bar.


Question: Are the breads they make fresh?

This is a very nice high end Taiwanese bakery, serves loaves, bread, cakes, and Chatime too. They have a wide variety of different bread flavors such as mango flavor, with mango bits mixed in the bun. They have free samples for each of their breads which is good so you can taste it making sure you like it before buying since each bread piece is quite big. I really liked the cheese ring, its stuffed cream cheese with mixed garlic and herbs. The bacon twist has a few big pieces of bacon in it. The cheese triangle had a lot of cheese, was nice and crispy. The chocolate bean buns was soft and tender, with chocolate chunks inside. Overall all their breads tasted good!

Answer: Overall all their breads tasted good

Overall all their breads tasted good !

This is a very nice high end Taiwanese bakery, serves loaves, bread, cakes, and Chatime too. They have a wide variety of different bread flavors such as mango flavor, with mango bits mixed in the bun. They have free samples for each of their breads which is good so you can taste it making sure you like it before buying since each bread piece is quite big. I really liked the cheese ring, its stuffed cream cheese with mixed garlic and herbs. The bacon twist has a few big pieces of bacon in it. The cheese triangle had a lot of cheese, was nice and crispy. The chocolate bean buns was soft and tender, with chocolate chunks inside. <hl> Overall all their breads tasted good ! <hl>

This is a very nice high end Taiwanese bakery, serves loaves, bread, cakes, and Chatime too. They have a wide variety of different bread flavors such as mango flavor, with mango bits mixed in the bun. They have free samples for each of their breads which is good so you can taste it making sure you like it before buying since each bread piece is quite big. I really liked the cheese ring, its stuffed cream cheese with mixed garlic and herbs. The bacon twist has a few big pieces of bacon in it. The cheese triangle had a lot of cheese, was nice and crispy. The chocolate bean buns was soft and tender, with chocolate chunks inside. <hl> Overall all their breads tasted good <hl>!

<hl> Overall all their breads tasted good <hl> !


Question: How is the loud?

This izakaya spot is dope. From the food to the close service. They really go all out when you arrive to leave. They do group greetings and send off every time you're seated and finish your meal. We had the Kakimayo and Pumpkin/Egg Dish with a few other dishes and they're good. Can't complain with fried/bar food. They have a fairly good drink menu from sake carafes to 1L beer mugs.We had around five people in our group and it did not have reservations so it took us like 45+ mins to be seated.I think the overall experience is where they win out. There's not many places here these days that try to provide good service and food in combination of a different experience. Please be advised, talk loud. It was hard to hear cause there is just so much going on from people having fun and chilling to birthday song being sung by the restaurant staff. Overall, it is definitely worth the wait and visit. It'll be a fun time. Make reservations and save room for many dishes on their menu.

Answer: talk loud

Please be advised, talk loud .

This izakaya spot is dope. From the food to the close service. They really go all out when you arrive to leave. They do group greetings and send off every time you're seated and finish your meal. We had the Kakimayo and Pumpkin/Egg Dish with a few other dishes and they're good. Can't complain with fried/bar food. They have a fairly good drink menu from sake carafes to 1L beer mugs. We had around five people in our group and it did not have reservations so it took us like 45+ mins to be seated. I think the overall experience is where they win out. There's not many places here these days that try to provide good service and food in combination of a different experience. <hl> Please be advised, talk loud . <hl> It was hard to hear cause there is just so much going on from people having fun and chilling to birthday song being sung by the restaurant staff. Overall, it is definitely worth the wait and visit. It'll be a fun time. Make reservations and save room for many dishes on their menu.

This izakaya spot is dope. From the food to the close service. They really go all out when you arrive to leave. They do group greetings and send off every time you're seated and finish your meal. We had the Kakimayo and Pumpkin/Egg Dish with a few other dishes and they're good. Can't complain with fried/bar food. They have a fairly good drink menu from sake carafes to 1L beer mugs.We had around five people in our group and it did not have reservations so it took us like 45+ mins to be seated.I think the overall experience is where they win out. There's not many places here these days that try to provide good service and food in combination of a different experience. Please be advised, <hl> talk loud <hl>. It was hard to hear cause there is just so much going on from people having fun and chilling to birthday song being sung by the restaurant staff. Overall, it is definitely worth the wait and visit. It'll be a fun time. Make reservations and save room for many dishes on their menu.

Please be advised, <hl> talk loud <hl> .


Question: How is the sushi?

Amazing little place for sushi. Will definitely come back for more! Sushi was nice and fresh and my boyfriend (who spent a year in japan and is a sushi snob) said he enjoyed his food. Server noticed that I was ordering all vegetarian sushi and sent some fried tofu to our table on the house! Can definitely stand behind the yelpers love us stickers that are posted in the windows.

Answer: Amazing little place for sushi

Amazing little place for sushi .

<hl> Amazing little place for sushi . <hl> Will definitely come back for more! Sushi was nice and fresh and my boyfriend (who spent a year in japan and is a sushi snob) said he enjoyed his food. Server noticed that I was ordering all vegetarian sushi and sent some fried tofu to our table on the house! Can definitely stand behind the yelpers love us stickers that are posted in the windows.

<hl> Amazing little place for sushi <hl>. Will definitely come back for more! Sushi was nice and fresh and my boyfriend (who spent a year in japan and is a sushi snob) said he enjoyed his food. Server noticed that I was ordering all vegetarian sushi and sent some fried tofu to our table on the house! Can definitely stand behind the yelpers love us stickers that are posted in the windows.

<hl> Amazing little place for sushi <hl> .


Question: How is it service?

We came here for my partners birthday lunch - we enjoyed what we saw on the menu and have always loved how beautiful it looked inside we thought we'd give it a try.We were offered complimentary sourdough bread with butter which was very warm and fresh. We decided to start with their mushroom soup with truffle oil and it didn't disappoint, it was very fresh and filled with seasoning a good punch of tarragon. For mains we did Brandade Croustillant and Méli Mélo salad. Both were so light yet packed with so much flavour - the fogo island fritters were very light but with so much flavour. The same can be said about the salad. Overall, the service was exceptional! When I made the reservation I indicated it was a birthday and they came out with a surprise little dessert - a great way to end a fantastic meal!

Answer: the service was exceptional

Overall, the service was exceptional !

We came here for my partners birthday lunch - we enjoyed what we saw on the menu and have always loved how beautiful it looked inside we thought we'd give it a try. We were offered complimentary sourdough bread with butter which was very warm and fresh. We decided to start with their mushroom soup with truffle oil and it didn't disappoint, it was very fresh and filled with seasoning a good punch of tarragon. For mains we did Brandade Croustillant and Méli Mélo salad. Both were so light yet packed with so much flavour - the fogo island fritters were very light but with so much flavour. The same can be said about the salad. <hl> Overall, the service was exceptional ! <hl> When I made the reservation I indicated it was a birthday and they came out with a surprise little dessert - a great way to end a fantastic meal!

We came here for my partners birthday lunch - we enjoyed what we saw on the menu and have always loved how beautiful it looked inside we thought we'd give it a try.We were offered complimentary sourdough bread with butter which was very warm and fresh. We decided to start with their mushroom soup with truffle oil and it didn't disappoint, it was very fresh and filled with seasoning a good punch of tarragon. For mains we did Brandade Croustillant and Méli Mélo salad. Both were so light yet packed with so much flavour - the fogo island fritters were very light but with so much flavour. The same can be said about the salad. Overall, <hl> the service was exceptional <hl>! When I made the reservation I indicated it was a birthday and they came out with a surprise little dessert - a great way to end a fantastic meal!

Overall, <hl> the service was exceptional <hl> !


Question: How do you like the dish?

This is my favorite Japanese restaurant in Toronto! All the dishes were delicious, my favorite was the miso cod. It was sweet and the fish was buttery and melts in your mouth.

Answer: All the dishes were delicious

<hl> This is my favorite Japanese restaurant in Toronto! All the dishes were delicious , my favorite was the miso cod. <hl> It was sweet and the fish was buttery and melts in your mouth.

This is my favorite Japanese restaurant in Toronto! <hl> All the dishes were delicious <hl>, my favorite was the miso cod. It was sweet and the fish was buttery and melts in your mouth.

This is my favorite Japanese restaurant in Toronto! <hl> All the dishes were delicious <hl> , my favorite was the miso cod.


Question: How much does a meal with great taste cost?

Food amazing. Service 1 star. It has been a while since I have had such bad service. The staff was obnoxious. Will go to Terroni on Queens street.

Answer: Will go to Terroni on Queens

Will go to Terroni on Queens street.

Food amazing. Service 1 star. It has been a while since I have had such bad service. The staff was obnoxious. <hl> Will go to Terroni on Queens street. <hl>

Food amazing. Service 1 star. It has been a while since I have had such bad service. The staff was obnoxious. <hl> Will go to Terroni on Queens <hl> street.


Question: How is the service?

I am in Toronto for a conference and wanted an interesting place to eat.  Checked out Yelp reviews and picked this place, and it was a great choice.  I had the papaya salad and veggie and tofu pad see ew, both of which were very tasty.  Pad see we can be really sticky and heavy but the chef did a nice job making sure that the noodles did not clump together.  Everything was well seasoned and perfect.  Turned out to be a great choice, thanks to yelp.

Answer: perfect

I am in Toronto for a conference and wanted an interesting place to eat. Checked out Yelp reviews and picked this place, and it was a great choice. I had the papaya salad and veggie and tofu pad see ew, both of which were very tasty. Pad see we can be really sticky and heavy but the chef did a nice job making sure that the noodles did not clump together. <hl> Everything was well seasoned and perfect . <hl> Turned out to be a great choice, thanks to yelp.

I am in Toronto for a conference and wanted an interesting place to eat. Checked out Yelp reviews and picked this place, and it was a great choice. I had the papaya salad and veggie and tofu pad see ew, both of which were very tasty. Pad see we can be really sticky and heavy but the chef did a nice job making sure that the noodles did not clump together. Everything was well seasoned and <hl> perfect <hl>. Turned out to be a great choice, thanks to yelp.

Everything was well seasoned and <hl> perfect <hl> .


Question: What was the flavour?

Best Thai in town. Masaman is unbelievable. The oxtail is surreal. If you can handle the wait, it will be a delightful experience. This is a no brainer. Go for it.

Answer: will be a delightful experience

Best Thai in town. Masaman is unbelievable. The oxtail is surreal. <hl> If you can handle the wait, it will be a delightful experience . <hl> This is a no brainer. Go for it.

Best Thai in town. Masaman is unbelievable. The oxtail is surreal. If you can handle the wait, it <hl> will be a delightful experience <hl>. This is a no brainer. Go for it.

If you can handle the wait, it <hl> will be a delightful experience <hl> .


Question: How is food?

Fabulous food, presentation & service, lovely view, superb winelist....what more can I say? My boyfriend took me there on my birthday.  The lobster appetizer had sold out but that was no problem because everythig on the menu was appealing.   I decided on 2 appetizers instead of a main.  We enjoyed a wonderful 2005 burgundy which is not easy  to come by!   The dessert menu is fun to read...and I am sure all their desserts are devine.....but i don't eat dessert!

Answer: Fabulous food, presentation & service

<hl> Fabulous food, presentation & service , lovely view, superb winelist.... <hl> what more can I say? My boyfriend took me there on my birthday. The lobster appetizer had sold out but that was no problem because everythig on the menu was appealing. I decided on 2 appetizers instead of a main. We enjoyed a wonderful 2005 burgundy which is not easy to come by! The dessert menu is fun to read...and I am sure all their desserts are devine..... but i don't eat dessert!

<hl> Fabulous food, presentation & service <hl>, lovely view, superb winelist....what more can I say? My boyfriend took me there on my birthday. The lobster appetizer had sold out but that was no problem because everythig on the menu was appealing. I decided on 2 appetizers instead of a main. We enjoyed a wonderful 2005 burgundy which is not easy to come by! The dessert menu is fun to read...and I am sure all their desserts are devine.....but i don't eat dessert!

<hl> Fabulous food, presentation & service <hl> , lovely view, superb winelist....


Question: How is the meal?

This will be my first and last time being at the restaurant. Not so much for the price which comes with view. The food was horrible to say the least, everything was dry and blend. Not to mention, i found a piece of hard plastic with pointed edges in one of my kid's meal. I notified the waiter and all i got was  ok, i will notify the people working inside. Wow that was easy. I would not recommend this place at all.

Answer: The food was horrible to say the least, everything was dry and blend

This will be my first and last time being at the restaurant. Not so much for the price which comes with view. <hl> The food was horrible to say the least, everything was dry and blend . <hl> Not to mention, i found a piece of hard plastic with pointed edges in one of my kid's meal. I notified the waiter and all i got was ok, i will notify the people working inside. Wow that was easy. I would not recommend this place at all.

This will be my first and last time being at the restaurant. Not so much for the price which comes with view. <hl> The food was horrible to say the least, everything was dry and blend <hl>. Not to mention, i found a piece of hard plastic with pointed edges in one of my kid's meal. I notified the waiter and all i got was ok, i will notify the people working inside. Wow that was easy. I would not recommend this place at all.

<hl> The food was horrible to say the least, everything was dry and blend <hl> .


Question: How is the appetizer?

Went here for summerlicious. Overall experience was good. Got the tacos which were pleasant but the real showstopper was the fried chicken and waffles. This entrée was amazing!!! The dessert I got was the marshmallow smore and it was good as well.

Answer: This entrée was amazing

This entrée was amazing !!!

Went here for summerlicious. Overall experience was good. Got the tacos which were pleasant but the real showstopper was the fried chicken and waffles. <hl> This entrée was amazing !!! <hl> The dessert I got was the marshmallow smore and it was good as well.

Went here for summerlicious. Overall experience was good. Got the tacos which were pleasant but the real showstopper was the fried chicken and waffles. <hl> This entrée was amazing <hl>!!! The dessert I got was the marshmallow smore and it was good as well.


Question: How do you like egg?

First off I'd like to mention I am definitely not an easy person to please food wise. But WOW, Mildred's Temple Kitchen has the best brunch in Toronto. I ordered the blueberry pancakes and eggs benny croissant, and both were the best dishes my lucky taste buds have ever touched. I'm not exaggerating... the blueberry pancakes were rich, buttery, and had amazing texture. Each bite contained a perfectly balanced sweetness-to-fruit ratio, which is something I personally desire when eating sweet dishes. The hollandaise croissant was simply heavenly.I went on a day when it wasn't busy, so I had no issues with wait and over-crowding. The decor and atmosphere of the restaurant is decent (high ceilings, trendy decor pieces & art), but it could be improved. Food was 5/5 (more than perfect)Service was 5/5 (no issues)Atmosphere was 3/5 (just okay)I will definitely be coming back.

Answer: blueberry pancakes and eggs benny croissant

First off I'd like to mention I am definitely not an easy person to please food wise. But WOW, Mildred's Temple Kitchen has the best brunch in Toronto. <hl> I ordered the blueberry pancakes and eggs benny croissant , and both were the best dishes my lucky taste buds have ever touched. <hl> I'm not exaggerating... the blueberry pancakes were rich, buttery, and had amazing texture. Each bite contained a perfectly balanced sweetness-to-fruit ratio, which is something I personally desire when eating sweet dishes. The hollandaise croissant was simply heavenly. I went on a day when it wasn't busy, so I had no issues with wait and over-crowding. The decor and atmosphere of the restaurant is decent (high ceilings, trendy decor pieces & art), but it could be improved. Food was 5/5 (more than perfect)Service was 5/5 ( no issues)Atmosphere was 3/5 (just okay)I will definitely be coming back.

First off I'd like to mention I am definitely not an easy person to please food wise. But WOW, Mildred's Temple Kitchen has the best brunch in Toronto. I ordered the <hl> blueberry pancakes and eggs benny croissant <hl>, and both were the best dishes my lucky taste buds have ever touched. I'm not exaggerating... the blueberry pancakes were rich, buttery, and had amazing texture. Each bite contained a perfectly balanced sweetness-to-fruit ratio, which is something I personally desire when eating sweet dishes. The hollandaise croissant was simply heavenly.I went on a day when it wasn't busy, so I had no issues with wait and over-crowding. The decor and atmosphere of the restaurant is decent (high ceilings, trendy decor pieces & art), but it could be improved. Food was 5/5 (more than perfect)Service was 5/5 (no issues)Atmosphere was 3/5 (just okay)I will definitely be coming back.

I ordered the <hl> blueberry pancakes and eggs benny croissant <hl> , and both were the best dishes my lucky taste buds have ever touched.


Question: How was the atmosphere?

3.5-4 rating.  i love the concept of this place almost an open cafeteria setup.  great for shmoozing and conversation withbfrirnds and or strangers.  a true beer hall with great rare beer selection.  the foid was good not great but only had food once.  this place gets packed fast on the weekends.  very very loud.

Answer: i love the concept of this place almost an open cafeteria setup

3.5-4 rating. <hl> i love the concept of this place almost an open cafeteria setup . <hl> great for shmoozing and conversation withbfrirnds and or strangers. a true beer hall with great rare beer selection. the foid was good not great but only had food once. this place gets packed fast on the weekends. very very loud.

3.5-4 rating. <hl> i love the concept of this place almost an open cafeteria setup <hl>. great for shmoozing and conversation withbfrirnds and or strangers. a true beer hall with great rare beer selection. the foid was good not great but only had food once. this place gets packed fast on the weekends. very very loud.

<hl> i love the concept of this place almost an open cafeteria setup <hl> .


Question: How enjoyable is the music?

This is a tapas place (tapa = the type of food that won't fill you, but you'll like to taste as you're enjoying your drink)Don't come here without a reservation. I came on a Wednesday night and saw a big line up around 8 pm, and the hostess had to deny a lot of people, because they were fully booked! This was my first time coming here and I'm so happy with my experience. The atmosphere will blow your mind. I love the interior design and how they used lights to decorate this place. There's good music, but it's not too loud. There are high tables, and for bigger crowds there are regular height seats. The shrimp tacos were so delicious. I never thought Mexican food would taste this good. We also had a chicken dish with couscous and sweet potatoes, which was my favourite! I was not too impressed with the steak though. The bill came out to $100 for two guests (we ordered 2 drinks and 3 dishes, as we were hungry)The majority of tables around us had ordered the Guacamole salad, Churos and Margaritas.

Answer: There's good music

This is a tapas place (tapa = the type of food that won't fill you, but you'll like to taste as you're enjoying your drink)Don't come here without a reservation. I came on a Wednesday night and saw a big line up around 8 pm, and the hostess had to deny a lot of people, because they were fully booked! This was my first time coming here and I'm so happy with my experience. The atmosphere will blow your mind. I love the interior design and how they used lights to decorate this place. <hl> There's good music , but it's not too loud. <hl> There are high tables, and for bigger crowds there are regular height seats. The shrimp tacos were so delicious. I never thought Mexican food would taste this good. We also had a chicken dish with couscous and sweet potatoes, which was my favourite! I was not too impressed with the steak though. The bill came out to $100 for two guests (we ordered 2 drinks and 3 dishes, as we were hungry)The majority of tables around us had ordered the Guacamole salad, Churos and Margaritas.

This is a tapas place (tapa = the type of food that won't fill you, but you'll like to taste as you're enjoying your drink)Don't come here without a reservation. I came on a Wednesday night and saw a big line up around 8 pm, and the hostess had to deny a lot of people, because they were fully booked! This was my first time coming here and I'm so happy with my experience. The atmosphere will blow your mind. I love the interior design and how they used lights to decorate this place. <hl> There's good music <hl>, but it's not too loud. There are high tables, and for bigger crowds there are regular height seats. The shrimp tacos were so delicious. I never thought Mexican food would taste this good. We also had a chicken dish with couscous and sweet potatoes, which was my favourite! I was not too impressed with the steak though. The bill came out to $100 for two guests (we ordered 2 drinks and 3 dishes, as we were hungry)The majority of tables around us had ordered the Guacamole salad, Churos and Margaritas.

<hl> There's good music <hl> , but it's not too loud.


Question: How is the also the chashu was majority all fat and very little meat?

It was just ok, went on a Thursday with five others, table was cramped and difficult to maneuver around.   Food was a little disappointing overall, the sides and salad options were surprisingly bad.  The meats were pretty good but compared to other Brazilian  steakhouses the variety was very limited.  We were there on a Thursday night and they closed most of the seating areas so they could cram everybody into one area, it was very loud and busy when it didn't need to be.  Standard tourist trap restaurant style in the theatre district, won't be in a rush to go back.

Answer: The meats were pretty good but compared to other Brazilian

It was just ok, went on a Thursday with five others, table was cramped and difficult to maneuver around. Food was a little disappointing overall, the sides and salad options were surprisingly bad. <hl> The meats were pretty good but compared to other Brazilian steakhouses the variety was very limited. <hl> We were there on a Thursday night and they closed most of the seating areas so they could cram everybody into one area, it was very loud and busy when it didn't need to be. Standard tourist trap restaurant style in the theatre district, won't be in a rush to go back.

It was just ok, went on a Thursday with five others, table was cramped and difficult to maneuver around. Food was a little disappointing overall, the sides and salad options were surprisingly bad. <hl> The meats were pretty good but compared to other Brazilian <hl> steakhouses the variety was very limited. We were there on a Thursday night and they closed most of the seating areas so they could cram everybody into one area, it was very loud and busy when it didn't need to be. Standard tourist trap restaurant style in the theatre district, won't be in a rush to go back.


Question: What is your best chicken plate?

Ordered an original large fried chicken and their popcorn chicken. Chicken is very moist and delicious! However it loses points for representation (you get the fried chicken in a bag) and there are no plastic knives for you to cut the chicken. Generally people would just bite to tear the chicken apart, which would mean limited sharing. It's a very messy session! As stated before there are no plates so essentially you would have to pour the ketchup on napkins. Overall very good chicken but expensive and messy.

Answer: original large fried chicken and their popcorn chicken

<hl> Ordered an original large fried chicken and their popcorn chicken . <hl> Chicken is very moist and delicious! However it loses points for representation (you get the fried chicken in a bag) and there are no plastic knives for you to cut the chicken. Generally people would just bite to tear the chicken apart, which would mean limited sharing. It's a very messy session! As stated before there are no plates so essentially you would have to pour the ketchup on napkins. Overall very good chicken but expensive and messy.

Ordered an <hl> original large fried chicken and their popcorn chicken <hl>. Chicken is very moist and delicious! However it loses points for representation (you get the fried chicken in a bag) and there are no plastic knives for you to cut the chicken. Generally people would just bite to tear the chicken apart, which would mean limited sharing. It's a very messy session! As stated before there are no plates so essentially you would have to pour the ketchup on napkins. Overall very good chicken but expensive and messy.

Ordered an <hl> original large fried chicken and their popcorn chicken <hl> .


Question: What about the food?

This was my first time trying El Catrin after seeing/hearing all the buzz about it. I can understand that during the Christmas market it can be a bit hectic, so we sat outside as the restaurant was fully booked inside. Food was delicious, ceviche was fresh and chips were crispy and flavourful. We also had the baja tacos which had lived up to the hype. Service, on the other hand, was anything but exceptional. We weren't approached by our server until a little later (remember we were sitting outside), then proceeded to take our drink/food order. The food arrived sporadically (long waits in between). We had also waved down at least 3 different servers just for condiments. A meal that could've been enjoyed within an hour or less went on almost to two. I am very disappointed in the level of care that they put towards their guests (sitting inside or out). I'd think twice before coming here for tapas as there are better and more affordable restaurants out there.

Answer: 3 different servers just for condiments

This was my first time trying El Catrin after seeing/hearing all the buzz about it. I can understand that during the Christmas market it can be a bit hectic, so we sat outside as the restaurant was fully booked inside. Food was delicious, ceviche was fresh and chips were crispy and flavourful. We also had the baja tacos which had lived up to the hype. Service, on the other hand, was anything but exceptional. We weren't approached by our server until a little later (remember we were sitting outside), then proceeded to take our drink/food order. The food arrived sporadically (long waits in between). <hl> We had also waved down at least 3 different servers just for condiments . <hl> A meal that could've been enjoyed within an hour or less went on almost to two. I am very disappointed in the level of care that they put towards their guests (sitting inside or out). I'd think twice before coming here for tapas as there are better and more affordable restaurants out there.

This was my first time trying El Catrin after seeing/hearing all the buzz about it. I can understand that during the Christmas market it can be a bit hectic, so we sat outside as the restaurant was fully booked inside. Food was delicious, ceviche was fresh and chips were crispy and flavourful. We also had the baja tacos which had lived up to the hype. Service, on the other hand, was anything but exceptional. We weren't approached by our server until a little later (remember we were sitting outside), then proceeded to take our drink/food order. The food arrived sporadically (long waits in between). We had also waved down at least <hl> 3 different servers just for condiments <hl>. A meal that could've been enjoyed within an hour or less went on almost to two. I am very disappointed in the level of care that they put towards their guests (sitting inside or out). I'd think twice before coming here for tapas as there are better and more affordable restaurants out there.

We had also waved down at least <hl> 3 different servers just for condiments <hl> .


Question: What kind of tables can be found in that place?

Great atmosphere and decor. Amazing patio. Make sure you get the baja tacos and the ceviches. The drinks are a bit pricey for what you get, and the service is a bit slow. Not sure it's worth the 1.5hr wait for dinner. Try to make reservations if you can!

Answer: tacos and the ceviches

Great atmosphere and decor. Amazing patio. <hl> Make sure you get the baja tacos and the ceviches . <hl> The drinks are a bit pricey for what you get, and the service is a bit slow. Not sure it's worth the 1.5hr wait for dinner. Try to make reservations if you can!

Great atmosphere and decor. Amazing patio. Make sure you get the baja <hl> tacos and the ceviches <hl>. The drinks are a bit pricey for what you get, and the service is a bit slow. Not sure it's worth the 1.5hr wait for dinner. Try to make reservations if you can!

Make sure you get the baja <hl> tacos and the ceviches <hl> .


Question: Is the price economical?

This place is the best Pho Place in the area. If you are too lazy to drive to Pho Dau Bo then come here for your hangover cure.  The prices are a little bit on the high side but that is simply a reflection of the neighbourbood the reataurant is located in.  They have daily lunch specials that range from $7.95.  I had the Fresh Rolls ($5) and a small house special Pho noodle soup. Both dishes were really good and fresh. The fresh rolls had shrimp, noodles, and lettuce that made it feel healthy and hearty.The Pho tasted great and the broth tasted fresh and less fatty. My Small Pho dish had an equal amount of meat to noodle ratio and it all tasted oh so good!

Answer: The prices are a little bit on the high side

This place is the best Pho Place in the area. If you are too lazy to drive to Pho Dau Bo then come here for your hangover cure. <hl> The prices are a little bit on the high side but that is simply a reflection of the neighbourbood the reataurant is located in. <hl> They have daily lunch specials that range from $7.95. I had the Fresh Rolls ($5) and a small house special Pho noodle soup. Both dishes were really good and fresh. The fresh rolls had shrimp, noodles, and lettuce that made it feel healthy and hearty. The Pho tasted great and the broth tasted fresh and less fatty. My Small Pho dish had an equal amount of meat to noodle ratio and it all tasted oh so good!

This place is the best Pho Place in the area. If you are too lazy to drive to Pho Dau Bo then come here for your hangover cure. <hl> The prices are a little bit on the high side <hl> but that is simply a reflection of the neighbourbood the reataurant is located in. They have daily lunch specials that range from $7.95. I had the Fresh Rolls ($5) and a small house special Pho noodle soup. Both dishes were really good and fresh. The fresh rolls had shrimp, noodles, and lettuce that made it feel healthy and hearty.The Pho tasted great and the broth tasted fresh and less fatty. My Small Pho dish had an equal amount of meat to noodle ratio and it all tasted oh so good!


Question: How is the food?

Visited them for Winterlicious this weekend. We tried chicken bun and shiitake mushroom bun for starters. The chilli  chicken bun was very tasty while the shiitake mushroom bun was A-OK. For mains we had Ginger Scallion noodle and Chicken Tan Tan Ramen. The Ginger Scallion noodle was okay and for the Chicken Tan Tan ramen didn't impress. For dessert we tried the milk cereal soft serve and the crack pie. Both were horrible.Now for the service, it was one of the first we have received in a long time at a famous restaurant. My starter was served while my wife's wasn't. We waited for 10 mins for it to arrive and then I started eating mine. 5 more mins later, her main course was served, while we didn't receive her starter and my main wasn't in sight as well. Then her starter was served. And my main came a few mins later. The desserts and the bill were dropped at the table at the same time. It was total chaos. We had to flag and follow the waitress to pay in the end. To sum it up, both the food and service were disappointing.

Answer: the food and service were disappointing

Visited them for Winterlicious this weekend. We tried chicken bun and shiitake mushroom bun for starters. The chilli chicken bun was very tasty while the shiitake mushroom bun was A-OK. For mains we had Ginger Scallion noodle and Chicken Tan Tan Ramen. The Ginger Scallion noodle was okay and for the Chicken Tan Tan ramen didn't impress. For dessert we tried the milk cereal soft serve and the crack pie. Both were horrible. Now for the service, it was one of the first we have received in a long time at a famous restaurant. My starter was served while my wife's wasn't. We waited for 10 mins for it to arrive and then I started eating mine. 5 more mins later, her main course was served, while we didn't receive her starter and my main wasn't in sight as well. Then her starter was served. And my main came a few mins later. The desserts and the bill were dropped at the table at the same time. It was total chaos. We had to flag and follow the waitress to pay in the end. <hl> To sum it up, both the food and service were disappointing . <hl>

Visited them for Winterlicious this weekend. We tried chicken bun and shiitake mushroom bun for starters. The chilli chicken bun was very tasty while the shiitake mushroom bun was A-OK. For mains we had Ginger Scallion noodle and Chicken Tan Tan Ramen. The Ginger Scallion noodle was okay and for the Chicken Tan Tan ramen didn't impress. For dessert we tried the milk cereal soft serve and the crack pie. Both were horrible.Now for the service, it was one of the first we have received in a long time at a famous restaurant. My starter was served while my wife's wasn't. We waited for 10 mins for it to arrive and then I started eating mine. 5 more mins later, her main course was served, while we didn't receive her starter and my main wasn't in sight as well. Then her starter was served. And my main came a few mins later. The desserts and the bill were dropped at the table at the same time. It was total chaos. We had to flag and follow the waitress to pay in the end. To sum it up, both <hl> the food and service were disappointing <hl>.

To sum it up, both <hl> the food and service were disappointing <hl> .