Question: How is food?

The food is really good, especially the curries. The green curry is a must try (Penang curry), the cocktails are very good but the best thing about this place is the decor and ambiance and atmosphere. The reason why I am giving it one star, when it should really get a 5 star is the personal experience I had. I told our server 2,3 times that I am extremely allergic to shrimp, that it'll kill me if there is shrimp in my food, and asked her to note it down. When she brought my checked curry it was filled with actual shrimp. But since the coconut shell was filled with the coconut milk and the broth, I couldn't see the shrimps and it was possible that I eat the broth and be dead by now!!! Luckily, before I start my food, I asked my friend to try some of my curry and then he realized there is shrimp in my food, just when I was about to eat it!!!! Now I would have been dead because the server made a mistake but the worst part was the restaurant management! Not only it took them 30 min to bring me another chicken curry , but also they even charged me for it!!! Everyone on our table finished their food and were waiting for me meal to arrive! I think I made a mistake by not making it a big deal... I felt bad for the server so I kept saying, it's ok, it's ok don't worry, thank God I'm still alive and .... but the least management should have done is to serve that food complementary, like any other food establishment would have done this .... the min they should have done.Pai was my fav place and I used to go there at least 2,3 times a month but after this behavior not only I am not going , but my friends also decided not to go there again. I think it was so inconsiderate of the management (who came to my table to ask about my allergy after the incident), but ultimately went and charged me for the whole thing... the super late food, the drink and ....So disappointing .... some practices are just industry's norms.... maybe an experienced manager would have know that they should have not charged me or had to offer something as an apology....

Answer: food is really good

<hl> The food is really good , especially the curries. <hl> The green curry is a must try (Penang curry), the cocktails are very good but the best thing about this place is the decor and ambiance and atmosphere. The reason why I am giving it one star, when it should really get a 5 star is the personal experience I had. I told our server 2,3 times that I am extremely allergic to shrimp, that it'll kill me if there is shrimp in my food, and asked her to note it down. When she brought my checked curry it was filled with actual shrimp. But since the coconut shell was filled with the coconut milk and the broth, I couldn't see the shrimps and it was possible that I eat the broth and be dead by now!!! Luckily, before I start my food, I asked my friend to try some of my curry and then he realized there is shrimp in my food, just when I was about to eat it!!!! Now I would have been dead because the server made a mistake but the worst part was the restaurant management! Not only it took them 30 min to bring me another chicken curry , but also they even charged me for it!!! Everyone on our table finished their food and were waiting for me meal to arrive! I think I made a mistake by not making it a big deal... I felt bad for the server so I kept saying, it's ok, it's ok don't worry, thank God I'm still alive and .... but the least management should have done is to serve that food complementary, like any other food establishment would have done this .... the min they should have done. Pai was my fav place and I used to go there at least 2,3 times a month but after this behavior not only I am not going , but my friends also decided not to go there again. I think it was so inconsiderate of the management (who came to my table to ask about my allergy after the incident), but ultimately went and charged me for the whole thing... the super late food, the drink and .... So disappointing .... some practices are just industry's norms.... maybe an experienced manager would have know that they should have not charged me or had to offer something as an apology....

The <hl> food is really good <hl>, especially the curries. The green curry is a must try (Penang curry), the cocktails are very good but the best thing about this place is the decor and ambiance and atmosphere. The reason why I am giving it one star, when it should really get a 5 star is the personal experience I had. I told our server 2,3 times that I am extremely allergic to shrimp, that it'll kill me if there is shrimp in my food, and asked her to note it down. When she brought my checked curry it was filled with actual shrimp. But since the coconut shell was filled with the coconut milk and the broth, I couldn't see the shrimps and it was possible that I eat the broth and be dead by now!!! Luckily, before I start my food, I asked my friend to try some of my curry and then he realized there is shrimp in my food, just when I was about to eat it!!!! Now I would have been dead because the server made a mistake but the worst part was the restaurant management! Not only it took them 30 min to bring me another chicken curry , but also they even charged me for it!!! Everyone on our table finished their food and were waiting for me meal to arrive! I think I made a mistake by not making it a big deal... I felt bad for the server so I kept saying, it's ok, it's ok don't worry, thank God I'm still alive and .... but the least management should have done is to serve that food complementary, like any other food establishment would have done this .... the min they should have done.Pai was my fav place and I used to go there at least 2,3 times a month but after this behavior not only I am not going , but my friends also decided not to go there again. I think it was so inconsiderate of the management (who came to my table to ask about my allergy after the incident), but ultimately went and charged me for the whole thing... the super late food, the drink and ....So disappointing .... some practices are just industry's norms.... maybe an experienced manager would have know that they should have not charged me or had to offer something as an apology....

The <hl> food is really good <hl> , especially the curries.


Question: How's the side dish?

Bao sandwich with pulled pork was filled with crisp, fresh vegetables and it had slightly sweet flavor. The beef taco was lean and tasty. The pork verses the beef was a good balance of sweet and savory. I will return try the Kimchi fries.

Answer: fresh vegetables and it had slightly sweet flavor

<hl> Bao sandwich with pulled pork was filled with crisp, fresh vegetables and it had slightly sweet flavor . <hl> The beef taco was lean and tasty. The pork verses the beef was a good balance of sweet and savory. I will return try the Kimchi fries.

Bao sandwich with pulled pork was filled with crisp, <hl> fresh vegetables and it had slightly sweet flavor <hl>. The beef taco was lean and tasty. The pork verses the beef was a good balance of sweet and savory. I will return try the Kimchi fries.

Bao sandwich with pulled pork was filled with crisp, <hl> fresh vegetables and it had slightly sweet flavor <hl> .


Question: How good is the quality of the screen?

Buffalo Chicken waffle sandwich!! :)I am a sucker for buffalo chicken, and this was in a sandwich where it was waffles instead of bread. AMAZING! :)Lots of TVs and we were seated quick.Served pretty quick too.Pretty good beer selection, and the sandwich was sooo gooood! Not as good as Real Sports', but definitely a close second! Lots of local beer, including Mill Street on tap.My Dad had the fish and chips, which he inhaled. No complaints on his end!Pretty expensive ($2 more) for onion rings, so opted for the salad substitute.Definitely gonna check this place out more often before Jays games, but can't cheat on Real Sports (too much...haha)

Answer: Pretty good beer selection

Buffalo Chicken waffle sandwich!! :) I am a sucker for buffalo chicken, and this was in a sandwich where it was waffles instead of bread. AMAZING! :) Lots of TVs and we were seated quick. Served pretty quick too. <hl> Pretty good beer selection , and the sandwich was sooo gooood! <hl> Not as good as Real Sports', but definitely a close second! Lots of local beer, including Mill Street on tap. My Dad had the fish and chips, which he inhaled. No complaints on his end!Pretty expensive ($2 more) for onion rings, so opted for the salad substitute. Definitely gonna check this place out more often before Jays games, but can't cheat on Real Sports (too much...haha)

Buffalo Chicken waffle sandwich!! :)I am a sucker for buffalo chicken, and this was in a sandwich where it was waffles instead of bread. AMAZING! :)Lots of TVs and we were seated quick.Served pretty quick too.<hl> Pretty good beer selection <hl>, and the sandwich was sooo gooood! Not as good as Real Sports', but definitely a close second! Lots of local beer, including Mill Street on tap.My Dad had the fish and chips, which he inhaled. No complaints on his end!Pretty expensive ($2 more) for onion rings, so opted for the salad substitute.Definitely gonna check this place out more often before Jays games, but can't cheat on Real Sports (too much...haha)

<hl> Pretty good beer selection <hl> , and the sandwich was sooo gooood!


Question: How was the order?

Banh Mi Boys is a safe go to spot for quick eats. No frills order your food and they'll call you when it's ready. It's always busy so expect a line up. We discovered the Club Bao (pork belly + chicken) and have never looked back - you can also do the club Banh Mi style as well. Kimchi fries are great for sharing  comes topped up with kimchi and pulled pork. Habaneros on the side.

Answer: order your food and they'll call you when it's ready

Banh Mi Boys is a safe go to spot for quick eats. <hl> No frills order your food and they'll call you when it's ready . <hl> It's always busy so expect a line up. We discovered the Club Bao (pork belly + chicken) and have never looked back - you can also do the club Banh Mi style as well. Kimchi fries are great for sharing comes topped up with kimchi and pulled pork. Habaneros on the side.

Banh Mi Boys is a safe go to spot for quick eats. No frills <hl> order your food and they'll call you when it's ready <hl>. It's always busy so expect a line up. We discovered the Club Bao (pork belly + chicken) and have never looked back - you can also do the club Banh Mi style as well. Kimchi fries are great for sharing comes topped up with kimchi and pulled pork. Habaneros on the side.

No frills <hl> order your food and they'll call you when it's ready <hl> .


Question: How is the taste?

My first lunch in Toronto!! I was surprised that there was a short line before it opened at noon on Thursday. The food must be good :). We ordered the Gobernador and blackened mahi mahi. It was delicious. The filling was creative (sort of fusion tasting) and well seasoned. It was a nice welcome meal for me. I enjoyed every bite I took and it left me craving for more. Service was fast, I got my food in less than 5 mins. If I could, I would try all the tacos there :D. One thing I negative I would say is that I think it is slightly overpriced. The amount of food I got doesn't justify $6 per taco. We had to stop and get nuggests on the way back home. Even so, I enjoyed my experience here.

Answer: sort of fusion tasting

My first lunch in Toronto!! I was surprised that there was a short line before it opened at noon on Thursday. The food must be good :). We ordered the Gobernador and blackened mahi mahi. It was delicious. <hl> The filling was creative ( sort of fusion tasting ) <hl> and well seasoned. It was a nice welcome meal for me. I enjoyed every bite I took and it left me craving for more. Service was fast, I got my food in less than 5 mins. If I could, I would try all the tacos there :D. One thing I negative I would say is that I think it is slightly overpriced. The amount of food I got doesn't justify $6 per taco. We had to stop and get nuggests on the way back home. Even so, I enjoyed my experience here.

My first lunch in Toronto!! I was surprised that there was a short line before it opened at noon on Thursday. The food must be good :). We ordered the Gobernador and blackened mahi mahi. It was delicious. The filling was creative (<hl> sort of fusion tasting <hl>) and well seasoned. It was a nice welcome meal for me. I enjoyed every bite I took and it left me craving for more. Service was fast, I got my food in less than 5 mins. If I could, I would try all the tacos there :D. One thing I negative I would say is that I think it is slightly overpriced. The amount of food I got doesn't justify $6 per taco. We had to stop and get nuggests on the way back home. Even so, I enjoyed my experience here.

The filling was creative ( <hl> sort of fusion tasting <hl> )


Question: How do you like the beer?

A must-see when in Toronto! My only regret was that we came here in the winter so their garage door was not open out to the patio.  It looks like a great little place to visit during warmer months.The interior was so welcoming.  Wood everywhere.  It has a farm-feel which is carried further by the soft-spoken, sweet and helpful staff members.  I felt like I was drinking beer in someone's kitchen! Which, in this case, was an excellent thing.The beer isn't cheap but if you come during their witching hour (first 2 hours that they're open) you get a couple dollars off each drink.  The beer is all delicious and unique.  It's unfortunate that they don't have flights, but with the top quality of this beer it's not all that surprising (they will let you have a sample before ordering if you prefer).

Answer: The beer is all delicious and unique

The beer is all delicious and unique .

A must-see when in Toronto! My only regret was that we came here in the winter so their garage door was not open out to the patio. It looks like a great little place to visit during warmer months. The interior was so welcoming. Wood everywhere. It has a farm-feel which is carried further by the soft-spoken, sweet and helpful staff members. I felt like I was drinking beer in someone's kitchen! Which, in this case, was an excellent thing. The beer isn't cheap but if you come during their witching hour (first 2 hours that they're open) you get a couple dollars off each drink. <hl> The beer is all delicious and unique . <hl> It's unfortunate that they don't have flights, but with the top quality of this beer it's not all that surprising (they will let you have a sample before ordering if you prefer).

A must-see when in Toronto! My only regret was that we came here in the winter so their garage door was not open out to the patio. It looks like a great little place to visit during warmer months.The interior was so welcoming. Wood everywhere. It has a farm-feel which is carried further by the soft-spoken, sweet and helpful staff members. I felt like I was drinking beer in someone's kitchen! Which, in this case, was an excellent thing.The beer isn't cheap but if you come during their witching hour (first 2 hours that they're open) you get a couple dollars off each drink. <hl> The beer is all delicious and unique <hl>. It's unfortunate that they don't have flights, but with the top quality of this beer it's not all that surprising (they will let you have a sample before ordering if you prefer).

<hl> The beer is all delicious and unique <hl> .


Question: How is flavour?

I got off the plane in Pearson and sat in a taxi forever enjoying GTA traffic. After a quick hotel check in I basically sprint to this place hoping for amazing ramen. There was a small line but they also had a table in the middle and were seating singles (good for the lonely business guy) and I got in right away. The service is precise and prompt. My beer was cold and in front of me in seconds, the ramen came within minutes and was steaming hot. Perfect flavour balance, I like the creamy texture they have achieved in the bowl of tonkotsu black that I ordered. The noodles were firm with the right texture. I will be back every time I find myself in Toronto.

Answer: There was a small

There was a small line

I got off the plane in Pearson and sat in a taxi forever enjoying GTA traffic. After a quick hotel check in I basically sprint to this place hoping for amazing ramen. <hl> There was a small line <hl> but they also had a table in the middle and were seating singles (good for the lonely business guy) and I got in right away. The service is precise and prompt. My beer was cold and in front of me in seconds, the ramen came within minutes and was steaming hot. Perfect flavour balance, I like the creamy texture they have achieved in the bowl of tonkotsu black that I ordered. The noodles were firm with the right texture. I will be back every time I find myself in Toronto.

I got off the plane in Pearson and sat in a taxi forever enjoying GTA traffic. After a quick hotel check in I basically sprint to this place hoping for amazing ramen. <hl> There was a small <hl> line but they also had a table in the middle and were seating singles (good for the lonely business guy) and I got in right away. The service is precise and prompt. My beer was cold and in front of me in seconds, the ramen came within minutes and was steaming hot. Perfect flavour balance, I like the creamy texture they have achieved in the bowl of tonkotsu black that I ordered. The noodles were firm with the right texture. I will be back every time I find myself in Toronto.


Question: What do you think about the staff?

This was the wvrst lunch I've ever had!Sorry, had to get my pun in there like everyone else.I came in on a Saturday afternoon to find the place fairly quiet. I didn't know how things worked so I just pulled up to a bench and waited. A staff member came over and explained that you have to order at the counter and they bring your food out to you.After perusing the menu I took Sarah L.'s suggestion and went with the Curry Wvrst. I also went with the staff member's recco on lamb for the type of wvrst. I piled on some duck fat fries and topped it off with a pint of Weihstephaner.While I was waiting for my meal someone came over who identified himself as a photographer for the Toronto Star. He was doing a story on the restaurant and asked if I would move over to the next bench so he could include me in some of his shots. I gladly obliged.After a short wait my lunch arrived. The meal was delicious. I definitely recommend the curry. It was tomato-based which went well with the wvrst and the fries. The fries come with a dipping sauce so my choice naturally was the Wvrst sauce. It had a nice tang to it but wasn't as spicy as I would have liked. Overall a really great experience.

Answer: staff member's recco on lamb for the type of wvrst

This was the wvrst lunch I've ever had!Sorry, had to get my pun in there like everyone else. I came in on a Saturday afternoon to find the place fairly quiet. I didn't know how things worked so I just pulled up to a bench and waited. A staff member came over and explained that you have to order at the counter and they bring your food out to you. After perusing the menu I took Sarah L.'s suggestion and went with the Curry Wvrst. <hl> I also went with the staff member's recco on lamb for the type of wvrst . <hl> I piled on some duck fat fries and topped it off with a pint of Weihstephaner. While I was waiting for my meal someone came over who identified himself as a photographer for the Toronto Star. He was doing a story on the restaurant and asked if I would move over to the next bench so he could include me in some of his shots. I gladly obliged. After a short wait my lunch arrived. The meal was delicious. I definitely recommend the curry. It was tomato-based which went well with the wvrst and the fries. The fries come with a dipping sauce so my choice naturally was the Wvrst sauce. It had a nice tang to it but wasn't as spicy as I would have liked. Overall a really great experience.

This was the wvrst lunch I've ever had!Sorry, had to get my pun in there like everyone else.I came in on a Saturday afternoon to find the place fairly quiet. I didn't know how things worked so I just pulled up to a bench and waited. A staff member came over and explained that you have to order at the counter and they bring your food out to you.After perusing the menu I took Sarah L.'s suggestion and went with the Curry Wvrst. I also went with the <hl> staff member's recco on lamb for the type of wvrst <hl>. I piled on some duck fat fries and topped it off with a pint of Weihstephaner.While I was waiting for my meal someone came over who identified himself as a photographer for the Toronto Star. He was doing a story on the restaurant and asked if I would move over to the next bench so he could include me in some of his shots. I gladly obliged.After a short wait my lunch arrived. The meal was delicious. I definitely recommend the curry. It was tomato-based which went well with the wvrst and the fries. The fries come with a dipping sauce so my choice naturally was the Wvrst sauce. It had a nice tang to it but wasn't as spicy as I would have liked. Overall a really great experience.

I also went with the <hl> staff member's recco on lamb for the type of wvrst <hl> .


Question: Does that place have long lines?

We went on a Thursday night around 9:15 pm and the place was packed. They have a happening bar area. The decor inside is trendy. Nice cocktail and beer list. Cool mule was refreshing. Lots of vegetarian options. The taste is where all the stars are worth. Service for a busy time was efficient. Ask for the hot sauce it's so spicy. Pad gra prow with tofu and a fried egg was tasty as hell. The pad cha hett was equally tasty with the veggies and mushrooms. The gaeng panang was flavorful and a safe dish one can't go wrong with. A must visit if you want Thai cuisine right in downtown Toronto.

Answer: We went on a Thursday night around

<hl> We went on a Thursday night around 9:15 pm and the place was packed. <hl> They have a happening bar area. The decor inside is trendy. Nice cocktail and beer list. Cool mule was refreshing. Lots of vegetarian options. The taste is where all the stars are worth. Service for a busy time was efficient. Ask for the hot sauce it's so spicy. Pad gra prow with tofu and a fried egg was tasty as hell. The pad cha hett was equally tasty with the veggies and mushrooms. The gaeng panang was flavorful and a safe dish one can't go wrong with. A must visit if you want Thai cuisine right in downtown Toronto.

<hl> We went on a Thursday night around <hl> 9:15 pm and the place was packed. They have a happening bar area. The decor inside is trendy. Nice cocktail and beer list. Cool mule was refreshing. Lots of vegetarian options. The taste is where all the stars are worth. Service for a busy time was efficient. Ask for the hot sauce it's so spicy. Pad gra prow with tofu and a fried egg was tasty as hell. The pad cha hett was equally tasty with the veggies and mushrooms. The gaeng panang was flavorful and a safe dish one can't go wrong with. A must visit if you want Thai cuisine right in downtown Toronto.


Question: Is it space?

So going to go against the grain here somewhat and say that this place is less then stellar. Heard a lot of hype about this place and was actually very disappointed. Ordered both the Baja and Pork tacos and on a chilly Monday afternoon in February. Okay so the place is small but charming. Has a nice vibe and the service was friendly however one can not make it on good service alone. Not even close to a taco you'd find in California. As a result is my findings;Pros:*Quaint and hip joint in Kensington Market*Good service*Very affordable prices considering the quantity of the taco was plenty*The pork tacos were fairly decent*No lineup as reported by others but might have something to do with the fact that I went at 3:30 in the afternoon*Fast service, didn't wait too longCons:*Bland taco shells, greasy and tasteless baja fish*Again the fish tacos were a major disappointment as they were deep fried which is a Huge no-no, talk about artery clogging goop*Tacos are were quite messy and were way overloaded with dripping sauce*Cilantro mix/sauce was bland*No parking!*Cash only

Answer: Okay so the place is small but charming

So going to go against the grain here somewhat and say that this place is less then stellar. Heard a lot of hype about this place and was actually very disappointed. Ordered both the Baja and Pork tacos and on a chilly Monday afternoon in February. <hl> Okay so the place is small but charming . <hl> Has a nice vibe and the service was friendly however one can not make it on good service alone. Not even close to a taco you'd find in California. As a result is my findings;Pros:*Quaint and hip joint in Kensington Market*Good service*Very affordable prices considering the quantity of the taco was plenty*The pork tacos were fairly decent*No lineup as reported by others but might have something to do with the fact that I went at 3:30 in the afternoon*Fast service, didn't wait too longCons:*Bland taco shells, greasy and tasteless baja fish*Again the fish tacos were a major disappointment as they were deep fried which is a Huge no-no, talk about artery clogging goop*Tacos are were quite messy and were way overloaded with dripping sauce*Cilantro mix/sauce was bland*No parking!*Cash only

So going to go against the grain here somewhat and say that this place is less then stellar. Heard a lot of hype about this place and was actually very disappointed. Ordered both the Baja and Pork tacos and on a chilly Monday afternoon in February. <hl> Okay so the place is small but charming <hl>. Has a nice vibe and the service was friendly however one can not make it on good service alone. Not even close to a taco you'd find in California. As a result is my findings;Pros:*Quaint and hip joint in Kensington Market*Good service*Very affordable prices considering the quantity of the taco was plenty*The pork tacos were fairly decent*No lineup as reported by others but might have something to do with the fact that I went at 3:30 in the afternoon*Fast service, didn't wait too longCons:*Bland taco shells, greasy and tasteless baja fish*Again the fish tacos were a major disappointment as they were deep fried which is a Huge no-no, talk about artery clogging goop*Tacos are were quite messy and were way overloaded with dripping sauce*Cilantro mix/sauce was bland*No parking!*Cash only

<hl> Okay so the place is small but charming <hl> .


Question: What do you think about taste?

Overall, worth the waitI finally made an attempt a few weeks ago and at 2:30 pm, was still greeted with a line (albeit small). The space is tiny and cramped, the menu is short and simple. I asked the waitress for the clearest, least heavy soup...I think that got lost in translation because I was served the Tonkotsu Ramen. Having said that, the broth was tasty - rich, creamy, not too salty. The pork was absolutely delicious, especially the caramelized skin. This was probably the best pork I've had at a ramen shop to date. The full egg was a bonus, and I liked the black fungus. Unfortunately, they could only offer me their thick noodles, but to be honest they looked thin to me (but were cooked perfectly al dente). When I was done, I was hoping for more. However, soon after I left, let me just say my tummy took a while to settle down after the richness of that meal. I don't think I'll have that particular dish again, it's just too much for my taste buds (surprisingly) but I'd love to return to try another one of their dishes.

Answer: the menu is short and simple

Overall, worth the waitI finally made an attempt a few weeks ago and at 2:30 pm, was still greeted with a line (albeit small). <hl> The space is tiny and cramped, the menu is short and simple . <hl> I asked the waitress for the clearest, least heavy soup... I think that got lost in translation because I was served the Tonkotsu Ramen. Having said that, the broth was tasty - rich, creamy, not too salty. The pork was absolutely delicious, especially the caramelized skin. This was probably the best pork I've had at a ramen shop to date. The full egg was a bonus, and I liked the black fungus. Unfortunately, they could only offer me their thick noodles, but to be honest they looked thin to me (but were cooked perfectly al dente). When I was done, I was hoping for more. However, soon after I left, let me just say my tummy took a while to settle down after the richness of that meal. I don't think I'll have that particular dish again, it's just too much for my taste buds (surprisingly) but I'd love to return to try another one of their dishes.

Overall, worth the waitI finally made an attempt a few weeks ago and at 2:30 pm, was still greeted with a line (albeit small). The space is tiny and cramped, <hl> the menu is short and simple <hl>. I asked the waitress for the clearest, least heavy soup...I think that got lost in translation because I was served the Tonkotsu Ramen. Having said that, the broth was tasty - rich, creamy, not too salty. The pork was absolutely delicious, especially the caramelized skin. This was probably the best pork I've had at a ramen shop to date. The full egg was a bonus, and I liked the black fungus. Unfortunately, they could only offer me their thick noodles, but to be honest they looked thin to me (but were cooked perfectly al dente). When I was done, I was hoping for more. However, soon after I left, let me just say my tummy took a while to settle down after the richness of that meal. I don't think I'll have that particular dish again, it's just too much for my taste buds (surprisingly) but I'd love to return to try another one of their dishes.

The space is tiny and cramped, <hl> the menu is short and simple <hl> .


Question: How is the flavour of menu?

Ten to the T, to the IME. If your group of ten is craving Thai food and don't want to wait for hours on end to be seated (in comparison to many other popping Thai places in Toronto), this place is your gig. For food to arrive may take a while longer, but what's the rush when you have a large group and can chit chat your way till your stomach grumbles in protest? Pad Thai at Sukho Thai is what I buy, now will you try? Man, I missed my career calling as a rapper. Haha! I'm sure the music industry is thankful I missed that boat. At this restaurant, the curry isn't as thick and flavorful in comparison to other sites in town so I stick with pad Thai. Caution. Spicy is no joke. We aren't talking about Canadian Spicy. We're talking about Thai spicy that can keep you mouth hot bite after bite. Could add a dash of lime, but the noodles are very flavorful, well balanced with bean sprouts that add a slight crunch, topped with peanuts that add to the presentation and texture, mixed with well cooked chicken that is slightly on the dry side but I haven't had juicy chicken in pad Thai before, even in my days visiting Bangkok. The shrimp is seasoned and crispy, a dash of spice that adds an authentic flavor to the magic dish. Cashew chicken is also very tasty. Chicken is well cooked but juicy within. Then again, did you really expect a bad review for deep fried dishes? Who are we kidding... deep fried dishes are usually a win for many of us. Overall is a restaurant that I come back to here and there, but not a restaurant that I crave over. Mind you, took 1.5 hours before our food arrived. Would recommend if you're around the area, but not worth a special visit if you're looking for jewels in the city.

Answer: Could add a dash of lime, but the noodles are very flavorful

Ten to the T, to the IME. If your group of ten is craving Thai food and don't want to wait for hours on end to be seated (in comparison to many other popping Thai places in Toronto), this place is your gig. For food to arrive may take a while longer, but what's the rush when you have a large group and can chit chat your way till your stomach grumbles in protest? Pad Thai at Sukho Thai is what I buy, now will you try? Man, I missed my career calling as a rapper. Haha! I'm sure the music industry is thankful I missed that boat. At this restaurant, the curry isn't as thick and flavorful in comparison to other sites in town so I stick with pad Thai. Caution. Spicy is no joke. We aren't talking about Canadian Spicy. We're talking about Thai spicy that can keep you mouth hot bite after bite. <hl> Could add a dash of lime, but the noodles are very flavorful , well balanced with bean sprouts that add a slight crunch, topped with peanuts that add to the presentation and texture, mixed with well cooked chicken that is slightly on the dry side but I haven't had juicy chicken in pad Thai before, even in my days visiting Bangkok. <hl> The shrimp is seasoned and crispy, a dash of spice that adds an authentic flavor to the magic dish. Cashew chicken is also very tasty. Chicken is well cooked but juicy within. Then again, did you really expect a bad review for deep fried dishes? Who are we kidding... deep fried dishes are usually a win for many of us. Overall is a restaurant that I come back to here and there, but not a restaurant that I crave over. Mind you, took 1.5 hours before our food arrived. Would recommend if you're around the area, but not worth a special visit if you're looking for jewels in the city.

Ten to the T, to the IME. If your group of ten is craving Thai food and don't want to wait for hours on end to be seated (in comparison to many other popping Thai places in Toronto), this place is your gig. For food to arrive may take a while longer, but what's the rush when you have a large group and can chit chat your way till your stomach grumbles in protest? Pad Thai at Sukho Thai is what I buy, now will you try? Man, I missed my career calling as a rapper. Haha! I'm sure the music industry is thankful I missed that boat. At this restaurant, the curry isn't as thick and flavorful in comparison to other sites in town so I stick with pad Thai. Caution. Spicy is no joke. We aren't talking about Canadian Spicy. We're talking about Thai spicy that can keep you mouth hot bite after bite. <hl> Could add a dash of lime, but the noodles are very flavorful <hl>, well balanced with bean sprouts that add a slight crunch, topped with peanuts that add to the presentation and texture, mixed with well cooked chicken that is slightly on the dry side but I haven't had juicy chicken in pad Thai before, even in my days visiting Bangkok. The shrimp is seasoned and crispy, a dash of spice that adds an authentic flavor to the magic dish. Cashew chicken is also very tasty. Chicken is well cooked but juicy within. Then again, did you really expect a bad review for deep fried dishes? Who are we kidding... deep fried dishes are usually a win for many of us. Overall is a restaurant that I come back to here and there, but not a restaurant that I crave over. Mind you, took 1.5 hours before our food arrived. Would recommend if you're around the area, but not worth a special visit if you're looking for jewels in the city.

<hl> Could add a dash of lime, but the noodles are very flavorful <hl> , well balanced with bean sprouts that add a slight crunch, topped with peanuts that add to the presentation and texture, mixed with well cooked chicken that is slightly on the dry side but I haven't had juicy chicken in pad Thai before, even in my days visiting Bangkok.


Question: What do you think about food?

Service here was honestly pretty bad. We had to ask at least 10 times (that's right, 10 times) for some chili oil and soy sauce. When they finally brought it out, they brought it out in a small sauce plate. Not even a bottle of either one. One of our server's got upset at us because we ordered our dim sum wrong even though we weren't given clear instructions on how to order. It was almost as if our food wasn't cared about. It took them quite a long time to bring our food out and the server's never really checked on our table or answered our requests until like the fifth time we asked them. And it wasn't like this place was busy. This place had like 5 other tables filled and we were the biggest party (13 people). They also forgot to bring out a bunch of food items we ordered. Service was probably the worst part of this place.Food here was like any other regular dim sum, nothing special. It wasn't worth the wait though. If I had to say what my favorite menu item was though, I'd probably say the deep fried shrimp roll (#34).Wouldn't really recommend this place. Either go somewhere else in the downtown Toronto area or another restaurant in Chinatown.

Answer: Food here was like any other regular dim sum, nothing special

Service here was honestly pretty bad. We had to ask at least 10 times (that's right, 10 times) for some chili oil and soy sauce. When they finally brought it out, they brought it out in a small sauce plate. Not even a bottle of either one. One of our server's got upset at us because we ordered our dim sum wrong even though we weren't given clear instructions on how to order. It was almost as if our food wasn't cared about. It took them quite a long time to bring our food out and the server's never really checked on our table or answered our requests until like the fifth time we asked them. And it wasn't like this place was busy. This place had like 5 other tables filled and we were the biggest party (13 people). They also forgot to bring out a bunch of food items we ordered. Service was probably the worst part of this place. <hl> Food here was like any other regular dim sum, nothing special . <hl> It wasn't worth the wait though. If I had to say what my favorite menu item was though, I'd probably say the deep fried shrimp roll (#34).Wouldn't really recommend this place. Either go somewhere else in the downtown Toronto area or another restaurant in Chinatown.

Service here was honestly pretty bad. We had to ask at least 10 times (that's right, 10 times) for some chili oil and soy sauce. When they finally brought it out, they brought it out in a small sauce plate. Not even a bottle of either one. One of our server's got upset at us because we ordered our dim sum wrong even though we weren't given clear instructions on how to order. It was almost as if our food wasn't cared about. It took them quite a long time to bring our food out and the server's never really checked on our table or answered our requests until like the fifth time we asked them. And it wasn't like this place was busy. This place had like 5 other tables filled and we were the biggest party (13 people). They also forgot to bring out a bunch of food items we ordered. Service was probably the worst part of this place.<hl> Food here was like any other regular dim sum, nothing special <hl>. It wasn't worth the wait though. If I had to say what my favorite menu item was though, I'd probably say the deep fried shrimp roll (#34).Wouldn't really recommend this place. Either go somewhere else in the downtown Toronto area or another restaurant in Chinatown.

<hl> Food here was like any other regular dim sum, nothing special <hl> .


Question: Do you like the attention of the staff?

I've been here for lunch numerous times. Note that lunch has a very different menu mainly consisting for bentos, noodles, and rice bowls.Service as with any Guu is excellent.Food is quite good as well. I find that a lot of people don't like the small sides, which frequently consist of pickled vegetables, but it's a small portion of the lunch. Lunch selection is also very limited if you don't eat meat, be warned, but their mix fried is great. Ramen is about the same price and higher quality than some of the nearby ramen places.

Answer: Service as with any Guu is excellent

I've been here for lunch numerous times. Note that lunch has a very different menu mainly consisting for bentos, noodles, and rice bowls. <hl> Service as with any Guu is excellent .Food is quite good as well. <hl> I find that a lot of people don't like the small sides, which frequently consist of pickled vegetables, but it's a small portion of the lunch. Lunch selection is also very limited if you don't eat meat, be warned, but their mix fried is great. Ramen is about the same price and higher quality than some of the nearby ramen places.

I've been here for lunch numerous times. Note that lunch has a very different menu mainly consisting for bentos, noodles, and rice bowls.<hl> Service as with any Guu is excellent <hl>.Food is quite good as well. I find that a lot of people don't like the small sides, which frequently consist of pickled vegetables, but it's a small portion of the lunch. Lunch selection is also very limited if you don't eat meat, be warned, but their mix fried is great. Ramen is about the same price and higher quality than some of the nearby ramen places.

<hl> Service as with any Guu is excellent <hl> .Food is quite good as well.


Question: How do you like meat?

I went here for dinner with my family during Winterlicious. I arrived 25 minutes early and they allowed me to sit down at our table.Our waitress was excellent. All our servers were great despite the place being PACKED, I never felt ignored.The food was amazing. I really enjoyed everything. I think I tried EVERYTHING too.The sauteed mushrooms, the mac and cheese, the beef lasagna, the salads, the corn bread, all were amazing! The meat, obviously the star of the show just kept coming. Nothing was overcooked (I like my red meat bloody, so I was worried it wouldn't be to my liking... no such problem).I loved the parmesan beef, roast beef, and chicken. Everything was so good and the meat was extremely tender and tasty!For dessert they had deep fried bananas and pineapple. They were SO good. I wish they had some ice cream for the bananas.There was a band playing, coat racks at the front, Steigl was $5 and the Brazilian house beer was also $5.100% would visit again.I think I'll need a year to recover from my food coma though.Would definitely recommend!

Answer: Nothing was overcooked (I like my red meat bloody

I went here for dinner with my family during Winterlicious. I arrived 25 minutes early and they allowed me to sit down at our table. Our waitress was excellent. All our servers were great despite the place being PACKED, I never felt ignored. The food was amazing. I really enjoyed everything. I think I tried EVERYTHING too. The sauteed mushrooms, the mac and cheese, the beef lasagna, the salads, the corn bread, all were amazing! The meat, obviously the star of the show just kept coming. <hl> Nothing was overcooked (I like my red meat bloody , so I was worried it wouldn't be to my liking... no such problem).I loved the parmesan beef, roast beef, and chicken. <hl> Everything was so good and the meat was extremely tender and tasty!For dessert they had deep fried bananas and pineapple. They were SO good. I wish they had some ice cream for the bananas. There was a band playing, coat racks at the front, Steigl was $5 and the Brazilian house beer was also $5.100% would visit again. I think I'll need a year to recover from my food coma though. Would definitely recommend!

I went here for dinner with my family during Winterlicious. I arrived 25 minutes early and they allowed me to sit down at our table.Our waitress was excellent. All our servers were great despite the place being PACKED, I never felt ignored.The food was amazing. I really enjoyed everything. I think I tried EVERYTHING too.The sauteed mushrooms, the mac and cheese, the beef lasagna, the salads, the corn bread, all were amazing! The meat, obviously the star of the show just kept coming. <hl> Nothing was overcooked (I like my red meat bloody <hl>, so I was worried it wouldn't be to my liking... no such problem).I loved the parmesan beef, roast beef, and chicken. Everything was so good and the meat was extremely tender and tasty!For dessert they had deep fried bananas and pineapple. They were SO good. I wish they had some ice cream for the bananas.There was a band playing, coat racks at the front, Steigl was $5 and the Brazilian house beer was also $5.100% would visit again.I think I'll need a year to recover from my food coma though.Would definitely recommend!

<hl> Nothing was overcooked (I like my red meat bloody <hl> , so I was worried it wouldn't be to my liking... no such problem).I loved the parmesan beef, roast beef, and chicken.


Question: Was it a good place for lunch or late night snacking?

Great social place with amazing food and good selection of beer with clean lines (unlike other draft places around town).Game sausages are my favorite, and the duck-fat fries.  Try the Wvrst special dip with the duck fries - mmmmmm, good. Lots of different beer choices and liter-ful mugs that will satiate your European beer craving.  Social seating on long benches (no individual tables) filters out the snobs and the social invalids, so everyone has a great time! Be ready for some elbow brushing and hanging out with total strangers sitting next to you (awesome!)!The only reason why I cut off one star is because I wasn't impressed by their hot-dog like sausage and the curry-wurst preparation.

Answer: Lots of different beer choices and liter-ful mugs that will satiate your European beer craving

Great social place with amazing food and good selection of beer with clean lines (unlike other draft places around town).Game sausages are my favorite, and the duck-fat fries. Try the Wvrst special dip with the duck fries - mmmmmm, good. <hl> Lots of different beer choices and liter-ful mugs that will satiate your European beer craving . <hl> Social seating on long benches (no individual tables) filters out the snobs and the social invalids, so everyone has a great time! Be ready for some elbow brushing and hanging out with total strangers sitting next to you (awesome!)!The only reason why I cut off one star is because I wasn't impressed by their hot-dog like sausage and the curry-wurst preparation.

Great social place with amazing food and good selection of beer with clean lines (unlike other draft places around town).Game sausages are my favorite, and the duck-fat fries. Try the Wvrst special dip with the duck fries - mmmmmm, good. <hl> Lots of different beer choices and liter-ful mugs that will satiate your European beer craving <hl>. Social seating on long benches (no individual tables) filters out the snobs and the social invalids, so everyone has a great time! Be ready for some elbow brushing and hanging out with total strangers sitting next to you (awesome!)!The only reason why I cut off one star is because I wasn't impressed by their hot-dog like sausage and the curry-wurst preparation.

<hl> Lots of different beer choices and liter-ful mugs that will satiate your European beer craving <hl> .


Question: What is your favorite place?

Originally came here because beer advocate said they had great selection of beers on tap. Very happy with the beer but was blown away by the food. So many choices for sausages (I got venison and my boyfriend got rabbit) with great toppings. Even the dipping for the fries were amazing. Great place and the long tables make it easy to socialize with others. If I am ever back in Toronto this will be my first stop.

Answer: Great place

Originally came here because beer advocate said they had great selection of beers on tap. Very happy with the beer but was blown away by the food. So many choices for sausages (I got venison and my boyfriend got rabbit) with great toppings. Even the dipping for the fries were amazing. <hl> Great place and the long tables make it easy to socialize with others. <hl> If I am ever back in Toronto this will be my first stop.

Originally came here because beer advocate said they had great selection of beers on tap. Very happy with the beer but was blown away by the food. So many choices for sausages (I got venison and my boyfriend got rabbit) with great toppings. Even the dipping for the fries were amazing. <hl> Great place <hl> and the long tables make it easy to socialize with others. If I am ever back in Toronto this will be my first stop.


Question: How is it service?

We came here for Winterlicious, for the first time, and we loved it. As soon as we came in, we were greeted by the very friendly staff and they even took our coats! The ambiance is perfect and the music was just the right volume. We loved being able to actually talk to each other without having to yell over the music and noise. The waiter was also great - he definitely deserved the tip! We both had the salad and the mushroom ravioli. The salad was good, but it had a bit too much dressing, which sort of ruined the taste for us. The ravioli was amazing though. Everything was cooked to perfection and the creamy sauce was delicious. For dessert, I can't remember the names, but I had an almond apple cake and my boyfriend had a sort of mousse meringue type thing with pomegranate sauce. We weren't too excited about that, but once we tasted it, we were so glad the waiter told us to order it! Overall, amazing experience and we will definitely be coming back.

Answer: amazing experience and we will definitely be coming back

We came here for Winterlicious, for the first time, and we loved it. As soon as we came in, we were greeted by the very friendly staff and they even took our coats! The ambiance is perfect and the music was just the right volume. We loved being able to actually talk to each other without having to yell over the music and noise. The waiter was also great - he definitely deserved the tip! We both had the salad and the mushroom ravioli. The salad was good, but it had a bit too much dressing, which sort of ruined the taste for us. The ravioli was amazing though. Everything was cooked to perfection and the creamy sauce was delicious. For dessert, I can't remember the names, but I had an almond apple cake and my boyfriend had a sort of mousse meringue type thing with pomegranate sauce. We weren't too excited about that, but once we tasted it, we were so glad the waiter told us to order it! <hl> Overall, amazing experience and we will definitely be coming back . <hl>

We came here for Winterlicious, for the first time, and we loved it. As soon as we came in, we were greeted by the very friendly staff and they even took our coats! The ambiance is perfect and the music was just the right volume. We loved being able to actually talk to each other without having to yell over the music and noise. The waiter was also great - he definitely deserved the tip! We both had the salad and the mushroom ravioli. The salad was good, but it had a bit too much dressing, which sort of ruined the taste for us. The ravioli was amazing though. Everything was cooked to perfection and the creamy sauce was delicious. For dessert, I can't remember the names, but I had an almond apple cake and my boyfriend had a sort of mousse meringue type thing with pomegranate sauce. We weren't too excited about that, but once we tasted it, we were so glad the waiter told us to order it! Overall, <hl> amazing experience and we will definitely be coming back <hl>.

Overall, <hl> amazing experience and we will definitely be coming back <hl> .


Question: Is the food something catchy?

Long and overdue re-review. 4.5 stars - Momofuku graciously invited me back, and I was a lot more happy with the service and food I received. I came here with my sister, who had never been to Momofuku, to try some of their foods. We were seated on the second floor, which offered a gorgeous view of the outside. I'm not sure if this is available for normal visitors, but I loved dining from an elevated position that allowed us to people watch.We ordered the roasted rice cakes, pork buns, ginger scallion noodles, and they also presented us with a special dish - their twist in Korean bbq.The roasted rice cakes had an amazing texture. The crispness of the outside paired with the pillowy inside of the rice cakes made for an amazing appetizer. It was a little under seasoned though, and I almost found myself wishing that there was a dip for it on the side perhaps.The pork buns, as always, were simply amazing. This is hands-down the best item on their menu. I know people rave about it constantly, but if you need to choose something to order, try their buns!! My sister was wide-eyed when she had one and loved it.The ginger scallion noodles were tasty, but greasy. The noodle texture had a great elasticity and provide a good bite. The seasoning itself, on first bite, was amazing. However, I felt that it could use more ginger to provide more to the dish. After 2 or 3 bites, the oil starts coating your mouth, so the flavour of ginger would really help to reset your palate. There just wasn't enough ginger to help cut through the grease.The cold Korean bbq was beautifully presented, and in a fun DIY manner that it's known for. It was served with gochujang on the platter, a medium rare steak, and vibrant greens. The steak was beautifully cooked, but again, it could've used another punch of flavour. The steak wasn't seasoned well enough for that extra impact. I feel like this could've pushed it over the edge if it had slightly better seasoning.We also had drinks with our meal, the paper crane and a melon drink. Paper crane was a bit too alcoholic for my tastes, but the melon drink was a fantastic one. I'd also like to add that our service was AMAZING! Shout out to our waitress!Our meal ended with their famous cereal milk soft serve, which I always get when I visit. Overall, service was amazing, ambience was amazing, and the food just needed some minor tweaking for my tastes. Apart from that, I am super excited to come back and visit again now that I know what to order with confidence.

Answer: The roasted rice cakes had an amazing texture

Long and overdue re-review. 4.5 stars - Momofuku graciously invited me back, and I was a lot more happy with the service and food I received. I came here with my sister, who had never been to Momofuku, to try some of their foods. We were seated on the second floor, which offered a gorgeous view of the outside. I'm not sure if this is available for normal visitors, but I loved dining from an elevated position that allowed us to people watch. We ordered the roasted rice cakes, pork buns, ginger scallion noodles, and they also presented us with a special dish - their twist in Korean bbq. <hl> The roasted rice cakes had an amazing texture . <hl> The crispness of the outside paired with the pillowy inside of the rice cakes made for an amazing appetizer. It was a little under seasoned though, and I almost found myself wishing that there was a dip for it on the side perhaps. The pork buns, as always, were simply amazing. This is hands-down the best item on their menu. I know people rave about it constantly, but if you need to choose something to order, try their buns!! My sister was wide-eyed when she had one and loved it. The ginger scallion noodles were tasty, but greasy. The noodle texture had a great elasticity and provide a good bite. The seasoning itself, on first bite, was amazing. However, I felt that it could use more ginger to provide more to the dish. After 2 or 3 bites, the oil starts coating your mouth, so the flavour of ginger would really help to reset your palate. There just wasn't enough ginger to help cut through the grease. The cold Korean bbq was beautifully presented, and in a fun DIY manner that it's known for. It was served with gochujang on the platter, a medium rare steak, and vibrant greens. The steak was beautifully cooked, but again, it could've used another punch of flavour. The steak wasn't seasoned well enough for that extra impact. I feel like this could've pushed it over the edge if it had slightly better seasoning. We also had drinks with our meal, the paper crane and a melon drink. Paper crane was a bit too alcoholic for my tastes, but the melon drink was a fantastic one. I'd also like to add that our service was AMAZING! Shout out to our waitress!Our meal ended with their famous cereal milk soft serve, which I always get when I visit. Overall, service was amazing, ambience was amazing, and the food just needed some minor tweaking for my tastes. Apart from that, I am super excited to come back and visit again now that I know what to order with confidence.

Long and overdue re-review. 4.5 stars - Momofuku graciously invited me back, and I was a lot more happy with the service and food I received. I came here with my sister, who had never been to Momofuku, to try some of their foods. We were seated on the second floor, which offered a gorgeous view of the outside. I'm not sure if this is available for normal visitors, but I loved dining from an elevated position that allowed us to people watch.We ordered the roasted rice cakes, pork buns, ginger scallion noodles, and they also presented us with a special dish - their twist in Korean bbq.<hl> The roasted rice cakes had an amazing texture <hl>. The crispness of the outside paired with the pillowy inside of the rice cakes made for an amazing appetizer. It was a little under seasoned though, and I almost found myself wishing that there was a dip for it on the side perhaps.The pork buns, as always, were simply amazing. This is hands-down the best item on their menu. I know people rave about it constantly, but if you need to choose something to order, try their buns!! My sister was wide-eyed when she had one and loved it.The ginger scallion noodles were tasty, but greasy. The noodle texture had a great elasticity and provide a good bite. The seasoning itself, on first bite, was amazing. However, I felt that it could use more ginger to provide more to the dish. After 2 or 3 bites, the oil starts coating your mouth, so the flavour of ginger would really help to reset your palate. There just wasn't enough ginger to help cut through the grease.The cold Korean bbq was beautifully presented, and in a fun DIY manner that it's known for. It was served with gochujang on the platter, a medium rare steak, and vibrant greens. The steak was beautifully cooked, but again, it could've used another punch of flavour. The steak wasn't seasoned well enough for that extra impact. I feel like this could've pushed it over the edge if it had slightly better seasoning.We also had drinks with our meal, the paper crane and a melon drink. Paper crane was a bit too alcoholic for my tastes, but the melon drink was a fantastic one. I'd also like to add that our service was AMAZING! Shout out to our waitress!Our meal ended with their famous cereal milk soft serve, which I always get when I visit. Overall, service was amazing, ambience was amazing, and the food just needed some minor tweaking for my tastes. Apart from that, I am super excited to come back and visit again now that I know what to order with confidence.

<hl> The roasted rice cakes had an amazing texture <hl> .


Question: How works the service?

TL;DR - Food came cold, appetizer came AFTER our entrees and waitress was inattentive to our table.  Not the best first impression and will probably not be back.  My experiences at Khao San Road have been far superior in food and service.---I've been meaning to try Pai for a long time now since it received so much hype a few months ago. The vibe and food from the restaurant reminds me a lot of Khao San Road with slight differences.  I came here on a Sunday night at 6:30pm for a group of 4 and we did make reservations 3 weeks in advance!  The restaurant is easy to spot on Duncan St. but there's limited parking on the actual street.  You may find better luck parking on the side streets of Richmond or Adelaide or King... but if you're up for a further walk, there is actually free parking just north of Queen.  The restaurant itself is bigger than I imagined.  It fits probably 50 people (with reasonable space between the tables) in the dining area and along the bar.  It is in the basement of a building though and there is patio seating.  It's pretty loud inside (throughout the entire meal) but that's to be expected.   Our order:Thai Iced Tea - Very sweet but very flavorful.  I would recommend asking for less sugar or waiting for the ice to melt.   Gai Satay - Pretty much just a few chicken pieces on a skewer.  Was not impressed... food came out cold and the peanut sauce is just mediocre.  For 4 people, it's a skewer per person but also $3/skewer!  Sai Ua Platter - Probably my biggest complaint and let-down for the night.  This dish came out cold as well and AFTER our entrees! Our waiter didn't seem that knowledgeable when we asked her what it was and we still had no idea how to eat it when it came.  I wish they explained how we were supposed to enjoy it properly since it came in parts.Khao Soi - My favorite from Khao San Road and definitely not my favorite from Pai.  It was small, very few noodles but a lot of sauce/curry and other stuff but not enough meat.  Disappointed.  Also came out cold...Gaeng Kiaw Wan - The curry itself was flavorful but a little more viscous than I would've liked.  Not enough rice to soak up all the curry (or to share).  The presentation was cool though and we attempted to eat the coconut meat with little success - I think they hollowed it out already.My impression of Pai was average at best for the food portion and I would leave it at that if not for the service we received.  My biggest complaint from the evening came from our COLD food and our waitress' lack of attention.  We ordered two apps and one came AFTER our entrees were already done and someone removed our plates/cutlery.  We asked time and time again but the waitress would just return and say Did you get it yet?.  When we did get our order, we were already upset that it was also cold and we didn't know how to eat it (waitress clearly didn't either).  Needless to say, we didn't leave very satisfied or terribly full. The food portions are relatively small in general so I wouldn't recommend sharing entrees.For the entire meal, we paid almost $80 total before tip (about $20/person) and that's on the high side for Thai food in my opinion.  We sat there for probably 45 mins longer than we should've  just because our app was late.  Even though their menus may be similar, the service and food aren't up to the standard I'm used to at Khao San Road.  After the meal, I posted my disappointment on IG and the owner of Pai actually responded! They apologized and offered me a free entrée if I ever visited the restaurant again.  I appreciate the owner being reactive to my comments, but they should've been more proactive while we were there.  The waitress (and busboys and other wait staff) knew that we were upset so there's no reason why they couldn't have said anything while we were dining; that would've been a more impactful apology. Anyway, for that follow-up, I give them one more star than I think they deserved, but I will still probably not go to Pai again.  I don't live downtown and the journey to venture there is more of a hassle than it's worth.

Answer: My experiences at Khao San Road have been far superior in food and service.---I've

TL;DR - Food came cold, appetizer came AFTER our entrees and waitress was inattentive to our table. Not the best first impression and will probably not be back. <hl> My experiences at Khao San Road have been far superior in food and service.---I've been meaning to try Pai for a long time now since it received so much hype a few months ago. <hl> The vibe and food from the restaurant reminds me a lot of Khao San Road with slight differences. I came here on a Sunday night at 6:30pm for a group of 4 and we did make reservations 3 weeks in advance! The restaurant is easy to spot on Duncan St. but there's limited parking on the actual street. You may find better luck parking on the side streets of Richmond or Adelaide or King... but if you're up for a further walk, there is actually free parking just north of Queen. The restaurant itself is bigger than I imagined. It fits probably 50 people (with reasonable space between the tables) in the dining area and along the bar. It is in the basement of a building though and there is patio seating. It's pretty loud inside (throughout the entire meal) but that's to be expected. Our order:Thai Iced Tea - Very sweet but very flavorful. I would recommend asking for less sugar or waiting for the ice to melt. Gai Satay - Pretty much just a few chicken pieces on a skewer. Was not impressed... food came out cold and the peanut sauce is just mediocre. For 4 people, it's a skewer per person but also $3/skewer! Sai Ua Platter - Probably my biggest complaint and let-down for the night. This dish came out cold as well and AFTER our entrees! Our waiter didn't seem that knowledgeable when we asked her what it was and we still had no idea how to eat it when it came. I wish they explained how we were supposed to enjoy it properly since it came in parts. Khao Soi - My favorite from Khao San Road and definitely not my favorite from Pai. It was small, very few noodles but a lot of sauce/curry and other stuff but not enough meat. Disappointed. Also came out cold... Gaeng Kiaw Wan - The curry itself was flavorful but a little more viscous than I would've liked. Not enough rice to soak up all the curry (or to share). The presentation was cool though and we attempted to eat the coconut meat with little success - I think they hollowed it out already. My impression of Pai was average at best for the food portion and I would leave it at that if not for the service we received. My biggest complaint from the evening came from our COLD food and our waitress' lack of attention. We ordered two apps and one came AFTER our entrees were already done and someone removed our plates/cutlery. We asked time and time again but the waitress would just return and say Did you get it yet?. When we did get our order, we were already upset that it was also cold and we didn't know how to eat it (waitress clearly didn't either). Needless to say, we didn't leave very satisfied or terribly full. The food portions are relatively small in general so I wouldn't recommend sharing entrees. For the entire meal, we paid almost $80 total before tip (about $20/person) and that's on the high side for Thai food in my opinion. We sat there for probably 45 mins longer than we should've just because our app was late. Even though their menus may be similar, the service and food aren't up to the standard I'm used to at Khao San Road. After the meal, I posted my disappointment on IG and the owner of Pai actually responded! They apologized and offered me a free entrée if I ever visited the restaurant again. I appreciate the owner being reactive to my comments, but they should've been more proactive while we were there. The waitress (and busboys and other wait staff) knew that we were upset so there's no reason why they couldn't have said anything while we were dining; that would've been a more impactful apology. Anyway, for that follow-up, I give them one more star than I think they deserved, but I will still probably not go to Pai again. I don't live downtown and the journey to venture there is more of a hassle than it's worth.

TL;DR - Food came cold, appetizer came AFTER our entrees and waitress was inattentive to our table. Not the best first impression and will probably not be back. <hl> My experiences at Khao San Road have been far superior in food and service.---I've <hl> been meaning to try Pai for a long time now since it received so much hype a few months ago. The vibe and food from the restaurant reminds me a lot of Khao San Road with slight differences. I came here on a Sunday night at 6:30pm for a group of 4 and we did make reservations 3 weeks in advance! The restaurant is easy to spot on Duncan St. but there's limited parking on the actual street. You may find better luck parking on the side streets of Richmond or Adelaide or King... but if you're up for a further walk, there is actually free parking just north of Queen. The restaurant itself is bigger than I imagined. It fits probably 50 people (with reasonable space between the tables) in the dining area and along the bar. It is in the basement of a building though and there is patio seating. It's pretty loud inside (throughout the entire meal) but that's to be expected. Our order:Thai Iced Tea - Very sweet but very flavorful. I would recommend asking for less sugar or waiting for the ice to melt. Gai Satay - Pretty much just a few chicken pieces on a skewer. Was not impressed... food came out cold and the peanut sauce is just mediocre. For 4 people, it's a skewer per person but also $3/skewer! Sai Ua Platter - Probably my biggest complaint and let-down for the night. This dish came out cold as well and AFTER our entrees! Our waiter didn't seem that knowledgeable when we asked her what it was and we still had no idea how to eat it when it came. I wish they explained how we were supposed to enjoy it properly since it came in parts.Khao Soi - My favorite from Khao San Road and definitely not my favorite from Pai. It was small, very few noodles but a lot of sauce/curry and other stuff but not enough meat. Disappointed. Also came out cold...Gaeng Kiaw Wan - The curry itself was flavorful but a little more viscous than I would've liked. Not enough rice to soak up all the curry (or to share). The presentation was cool though and we attempted to eat the coconut meat with little success - I think they hollowed it out already.My impression of Pai was average at best for the food portion and I would leave it at that if not for the service we received. My biggest complaint from the evening came from our COLD food and our waitress' lack of attention. We ordered two apps and one came AFTER our entrees were already done and someone removed our plates/cutlery. We asked time and time again but the waitress would just return and say Did you get it yet?. When we did get our order, we were already upset that it was also cold and we didn't know how to eat it (waitress clearly didn't either). Needless to say, we didn't leave very satisfied or terribly full. The food portions are relatively small in general so I wouldn't recommend sharing entrees.For the entire meal, we paid almost $80 total before tip (about $20/person) and that's on the high side for Thai food in my opinion. We sat there for probably 45 mins longer than we should've just because our app was late. Even though their menus may be similar, the service and food aren't up to the standard I'm used to at Khao San Road. After the meal, I posted my disappointment on IG and the owner of Pai actually responded! They apologized and offered me a free entrée if I ever visited the restaurant again. I appreciate the owner being reactive to my comments, but they should've been more proactive while we were there. The waitress (and busboys and other wait staff) knew that we were upset so there's no reason why they couldn't have said anything while we were dining; that would've been a more impactful apology. Anyway, for that follow-up, I give them one more star than I think they deserved, but I will still probably not go to Pai again. I don't live downtown and the journey to venture there is more of a hassle than it's worth.


Question: How is the server?

Friend took me out to a birthday dinner here, I missed an opportunity to try Miku in Vancouver so when I had the choice of my bday pick, I chose Miku!Miku is located in a financial (I think?) building, with an underground parking available right next to it (score !don't gotta prowl for downtown parking ) at $4 each half hour.Upon arriving, the entrance of the restaurant consists of two huge wooden doors, made me second guess whether that was the entrance or side door for employees as there wasn't any sign or anything inviting.Hostesses were super friendly and nice upon walking in, with coat checking services. The Interior had a generous seating arrangement with a modern sleek ambience, and soft lighting but not dim enough to strain your eyes (if you're near sighted like me) Our server, Morgan, who mentioned he opened up both Vancouver and Toronto's location had extensive knowledge in the dishes that were popular, which dishes made Miku well known, the ingredients in each dish and even which cocktails to which taste buds. He even suggested we ordered from light to heavy (ordering left to right on the menu).He was superb! His service was very polite, friendly and attentive. We even had a chat about his new puppy, don't even know how that came up though but goes to show how easy to talk to he was! For the food: It is a MUST to order the appetizer Aburi Sashimi Selection - this dish blew me away! It's 8 pieces of sashimi with pairing signature sauces - $25The rest of the dishes were indeed delicious but didn't wow me, my friend on the other hand enjoyed everything. The other dishes ordered were: -Coal Harbour Platter - regular size -Kaisen Soba pepperoncino : Basically spiced soba noodles stirfried-like with yellow peppers, 1 prawn, 1 scallop, clams, mussels, squid and octopus -Ebi Oishi Sushi -Miku Roll Ending it off with salted caramel ice cream and jasmine ice cream. Minus 1 star because my personal preference of the sushi rolls were good......but not amazing bomb wowow ting like. Overall, lovely interior, amazing service and staff, delicious food and I would recommend this place to try just even for the experience.

Answer: super friendly and nice upon walking in, with coat checking services

Friend took me out to a birthday dinner here, I missed an opportunity to try Miku in Vancouver so when I had the choice of my bday pick, I chose Miku!Miku is located in a financial (I think?) building, with an underground parking available right next to it (score ! don't gotta prowl for downtown parking ) at $4 each half hour. Upon arriving, the entrance of the restaurant consists of two huge wooden doors, made me second guess whether that was the entrance or side door for employees as there wasn't any sign or anything inviting. <hl> Hostesses were super friendly and nice upon walking in, with coat checking services . <hl> The Interior had a generous seating arrangement with a modern sleek ambience, and soft lighting but not dim enough to strain your eyes (if you're near sighted like me) Our server, Morgan, who mentioned he opened up both Vancouver and Toronto's location had extensive knowledge in the dishes that were popular, which dishes made Miku well known, the ingredients in each dish and even which cocktails to which taste buds. He even suggested we ordered from light to heavy (ordering left to right on the menu).He was superb! His service was very polite, friendly and attentive. We even had a chat about his new puppy, don't even know how that came up though but goes to show how easy to talk to he was! For the food: It is a MUST to order the appetizer Aburi Sashimi Selection - this dish blew me away! It's 8 pieces of sashimi with pairing signature sauces - $25The rest of the dishes were indeed delicious but didn't wow me, my friend on the other hand enjoyed everything. The other dishes ordered were: -Coal Harbour Platter - regular size -Kaisen Soba pepperoncino : Basically spiced soba noodles stirfried-like with yellow peppers, 1 prawn, 1 scallop, clams, mussels, squid and octopus -Ebi Oishi Sushi -Miku Roll Ending it off with salted caramel ice cream and jasmine ice cream. Minus 1 star because my personal preference of the sushi rolls were good......but not amazing bomb wowow ting like. Overall, lovely interior, amazing service and staff, delicious food and I would recommend this place to try just even for the experience.

Friend took me out to a birthday dinner here, I missed an opportunity to try Miku in Vancouver so when I had the choice of my bday pick, I chose Miku!Miku is located in a financial (I think?) building, with an underground parking available right next to it (score !don't gotta prowl for downtown parking ) at $4 each half hour.Upon arriving, the entrance of the restaurant consists of two huge wooden doors, made me second guess whether that was the entrance or side door for employees as there wasn't any sign or anything inviting.Hostesses were <hl> super friendly and nice upon walking in, with coat checking services <hl>. The Interior had a generous seating arrangement with a modern sleek ambience, and soft lighting but not dim enough to strain your eyes (if you're near sighted like me) Our server, Morgan, who mentioned he opened up both Vancouver and Toronto's location had extensive knowledge in the dishes that were popular, which dishes made Miku well known, the ingredients in each dish and even which cocktails to which taste buds. He even suggested we ordered from light to heavy (ordering left to right on the menu).He was superb! His service was very polite, friendly and attentive. We even had a chat about his new puppy, don't even know how that came up though but goes to show how easy to talk to he was! For the food: It is a MUST to order the appetizer Aburi Sashimi Selection - this dish blew me away! It's 8 pieces of sashimi with pairing signature sauces - $25The rest of the dishes were indeed delicious but didn't wow me, my friend on the other hand enjoyed everything. The other dishes ordered were: -Coal Harbour Platter - regular size -Kaisen Soba pepperoncino : Basically spiced soba noodles stirfried-like with yellow peppers, 1 prawn, 1 scallop, clams, mussels, squid and octopus -Ebi Oishi Sushi -Miku Roll Ending it off with salted caramel ice cream and jasmine ice cream. Minus 1 star because my personal preference of the sushi rolls were good......but not amazing bomb wowow ting like. Overall, lovely interior, amazing service and staff, delicious food and I would recommend this place to try just even for the experience.

Hostesses were <hl> super friendly and nice upon walking in, with coat checking services <hl> .


Question: What are the seafood?

Amazing service and decor and atmosphere. But their sushi can be very heavy. I waa so sure I would be a fan of their aburi style sushi, but I found it very heavy. It was too creamy and rich for my taste. However, the ingredients were so fresh and the food was obviously done well, it just wasn't for me. I enjoyed their cocktails and appetizers more than the main stars of the show-the rolls and the sushi. Their prices are obviously higher, but I thought it was all very reasonable given location, decor and quality of food and service. They don't give you that fake crab shit in their rolls- REAL crab meat at Miku.Overall a great place for a high-end date or to treat someone on a special day or a douchy business lunch. If you like your sushi with umph, give this place a visit.

Answer: REAL crab meat

Amazing service and decor and atmosphere. But their sushi can be very heavy. I waa so sure I would be a fan of their aburi style sushi, but I found it very heavy. It was too creamy and rich for my taste. However, the ingredients were so fresh and the food was obviously done well, it just wasn't for me. I enjoyed their cocktails and appetizers more than the main stars of the show-the rolls and the sushi. Their prices are obviously higher, but I thought it was all very reasonable given location, decor and quality of food and service. <hl> They don't give you that fake crab shit in their rolls- REAL crab meat at Miku. <hl> Overall a great place for a high-end date or to treat someone on a special day or a douchy business lunch. If you like your sushi with umph, give this place a visit.

Amazing service and decor and atmosphere. But their sushi can be very heavy. I waa so sure I would be a fan of their aburi style sushi, but I found it very heavy. It was too creamy and rich for my taste. However, the ingredients were so fresh and the food was obviously done well, it just wasn't for me. I enjoyed their cocktails and appetizers more than the main stars of the show-the rolls and the sushi. Their prices are obviously higher, but I thought it was all very reasonable given location, decor and quality of food and service. They don't give you that fake crab shit in their rolls- <hl> REAL crab meat <hl> at Miku.Overall a great place for a high-end date or to treat someone on a special day or a douchy business lunch. If you like your sushi with umph, give this place a visit.


Question: How is the meal?

360 is an okay restaurant located in a unique place. You have to make a reservation before going, you pass through a security check up. You go into a separated elevator for the restaurant and afterwards you can actually go to lower floors; where the tour of the tower would actually begin. The waiter that I had, who was wearing glasses, was pretty inept, the food we had was okay, it wasn't as mind blowing. I've had better experiences in King West or the Distillery. The food is expensive, the drinks are expensive, the view is amazing. It is indeed one of the things you have to do once in your lifetime.

Answer: the food we had was okay

360 is an okay restaurant located in a unique place. You have to make a reservation before going, you pass through a security check up. You go into a separated elevator for the restaurant and afterwards you can actually go to lower floors; where the tour of the tower would actually begin. <hl> The waiter that I had, who was wearing glasses, was pretty inept, the food we had was okay , it wasn't as mind blowing. <hl> I've had better experiences in King West or the Distillery. The food is expensive, the drinks are expensive, the view is amazing. It is indeed one of the things you have to do once in your lifetime.

360 is an okay restaurant located in a unique place. You have to make a reservation before going, you pass through a security check up. You go into a separated elevator for the restaurant and afterwards you can actually go to lower floors; where the tour of the tower would actually begin. The waiter that I had, who was wearing glasses, was pretty inept, <hl> the food we had was okay <hl>, it wasn't as mind blowing. I've had better experiences in King West or the Distillery. The food is expensive, the drinks are expensive, the view is amazing. It is indeed one of the things you have to do once in your lifetime.

The waiter that I had, who was wearing glasses, was pretty inept, <hl> the food we had was okay <hl> , it wasn't as mind blowing.


Question: How do you like the salt?

My favourite ramen place so far over sansotei, kinton, kenzo, etc. It is located in a relatively quiet street behind yonge dundas square and eaton centre so it may be a bit hard to find at first. Every time I come here I keep thinking that its the best bowl of ramen I've ever had. I often change up what ramen I get but the consistency of the delicious rich and flavourful broth and the firm yet chewy noodles. Seriously, its so good. Service there is always fantastic, definitely up to Japanese standard. You get greeted enthusiastically when you enter and leave the restaurant. Servers are often very busy but remain prompt and friendly. If you come here during peak hours, you'll likely find yourseld waiting a bit for a table, but definitely a shorter wait than the Sansotei nearby. The only cons that caused me to take off a star is that the egg does not come with the ramen and has to be added on at an extra charge when the price for the ramen is already quite expensive. After tax and the 20% tip I usually give them, my bowl of ramen with no extra add ons or upgrades comes to around $16 which is definitely on the higher end compared to the other popular chains like sansotei and kinton. Overall, it is still my favourite ramen place because of how good the ramen is (which is an understatement). However I don't come here as frequently as I'd like to because of the price. On a side note, I really wish that Santouka can open up another shop or two in the GTA as they currently only have one location downtown.

Answer: sansotei, kinton, kenzo

<hl> My favourite ramen place so far over sansotei, kinton, kenzo , etc. <hl> It is located in a relatively quiet street behind yonge dundas square and eaton centre so it may be a bit hard to find at first. Every time I come here I keep thinking that its the best bowl of ramen I've ever had. I often change up what ramen I get but the consistency of the delicious rich and flavourful broth and the firm yet chewy noodles. Seriously, its so good. Service there is always fantastic, definitely up to Japanese standard. You get greeted enthusiastically when you enter and leave the restaurant. Servers are often very busy but remain prompt and friendly. If you come here during peak hours, you'll likely find yourseld waiting a bit for a table, but definitely a shorter wait than the Sansotei nearby. The only cons that caused me to take off a star is that the egg does not come with the ramen and has to be added on at an extra charge when the price for the ramen is already quite expensive. After tax and the 20% tip I usually give them, my bowl of ramen with no extra add ons or upgrades comes to around $16 which is definitely on the higher end compared to the other popular chains like sansotei and kinton. Overall, it is still my favourite ramen place because of how good the ramen is (which is an understatement). However I don't come here as frequently as I'd like to because of the price. On a side note, I really wish that Santouka can open up another shop or two in the GTA as they currently only have one location downtown.

My favourite ramen place so far over <hl> sansotei, kinton, kenzo <hl>, etc. It is located in a relatively quiet street behind yonge dundas square and eaton centre so it may be a bit hard to find at first. Every time I come here I keep thinking that its the best bowl of ramen I've ever had. I often change up what ramen I get but the consistency of the delicious rich and flavourful broth and the firm yet chewy noodles. Seriously, its so good. Service there is always fantastic, definitely up to Japanese standard. You get greeted enthusiastically when you enter and leave the restaurant. Servers are often very busy but remain prompt and friendly. If you come here during peak hours, you'll likely find yourseld waiting a bit for a table, but definitely a shorter wait than the Sansotei nearby. The only cons that caused me to take off a star is that the egg does not come with the ramen and has to be added on at an extra charge when the price for the ramen is already quite expensive. After tax and the 20% tip I usually give them, my bowl of ramen with no extra add ons or upgrades comes to around $16 which is definitely on the higher end compared to the other popular chains like sansotei and kinton. Overall, it is still my favourite ramen place because of how good the ramen is (which is an understatement). However I don't come here as frequently as I'd like to because of the price. On a side note, I really wish that Santouka can open up another shop or two in the GTA as they currently only have one location downtown.

My favourite ramen place so far over <hl> sansotei, kinton, kenzo <hl> , etc.


Question: What is the quality of the restaurant?

Stopped here based on the great Yelp reviews and was not disappointed. The manager/owner(?) Kim was lovely and friendly and helped us tailor our order to get the best tastes of everything. Not only that, she went the extra mile to make sure we got the most value for our money and helped us restrain ourselves from ordering everything on the menu (which we wanted to do) Definitely order the Chef's Wings, they are AMAZING! The icy cold water even had cucumber slices in it. The other patrons were clearly regulars and were friendly and pleasantly eclectic. We also happened to stumble in on karaoke night which was wildly entertaining (props to Jerry).  If we didn't live in another country we would make karaoke night and a chat with Kim a weekly event. Highly recommend based on the delicious food, great value, and friendly customer oriented staff.

Answer: Highly recommend based on the delicious food, great value, and friendly customer oriented staff

Stopped here based on the great Yelp reviews and was not disappointed. The manager/owner(?) Kim was lovely and friendly and helped us tailor our order to get the best tastes of everything. Not only that, she went the extra mile to make sure we got the most value for our money and helped us restrain ourselves from ordering everything on the menu (which we wanted to do) Definitely order the Chef's Wings, they are AMAZING! The icy cold water even had cucumber slices in it. The other patrons were clearly regulars and were friendly and pleasantly eclectic. We also happened to stumble in on karaoke night which was wildly entertaining (props to Jerry). If we didn't live in another country we would make karaoke night and a chat with Kim a weekly event. <hl> Highly recommend based on the delicious food, great value, and friendly customer oriented staff . <hl>

Stopped here based on the great Yelp reviews and was not disappointed. The manager/owner(?) Kim was lovely and friendly and helped us tailor our order to get the best tastes of everything. Not only that, she went the extra mile to make sure we got the most value for our money and helped us restrain ourselves from ordering everything on the menu (which we wanted to do) Definitely order the Chef's Wings, they are AMAZING! The icy cold water even had cucumber slices in it. The other patrons were clearly regulars and were friendly and pleasantly eclectic. We also happened to stumble in on karaoke night which was wildly entertaining (props to Jerry). If we didn't live in another country we would make karaoke night and a chat with Kim a weekly event. <hl> Highly recommend based on the delicious food, great value, and friendly customer oriented staff <hl>.

<hl> Highly recommend based on the delicious food, great value, and friendly customer oriented staff <hl> .


Question: Is the lunch served at the hotel filling enough?

I went to Pai last week and was quite impressed with the quality the meals.  I've been to Thailand a number of times, and Pai's is definitely authentic.  Making it even better, the prices are very reasonable and the portion sizes are large, which explains why it was packed on a Tuesday night at 8:30p  I had the Gaeng Hunglay with ox tail, which was perfectly braised in a tasty curry sauce. As for the ambiance, it is casual although there is an eclectic mix of hipsters and suits.  If I had to ding them a point - and this may be petty - it would be on the variety of the mains and the lack of off-menu specials.  Otherwise, I definitely recommend Pai - I'll be going back there again.

Answer: the portion sizes are large

I went to Pai last week and was quite impressed with the quality the meals. I've been to Thailand a number of times, and Pai's is definitely authentic. <hl> Making it even better, the prices are very reasonable and the portion sizes are large , which explains why it was packed on a Tuesday night at 8:30p I had the Gaeng Hunglay with ox tail, which was perfectly braised in a tasty curry sauce. <hl> As for the ambiance, it is casual although there is an eclectic mix of hipsters and suits. If I had to ding them a point - and this may be petty - it would be on the variety of the mains and the lack of off-menu specials. Otherwise, I definitely recommend Pai - I'll be going back there again.

I went to Pai last week and was quite impressed with the quality the meals. I've been to Thailand a number of times, and Pai's is definitely authentic. Making it even better, the prices are very reasonable and <hl> the portion sizes are large <hl>, which explains why it was packed on a Tuesday night at 8:30p I had the Gaeng Hunglay with ox tail, which was perfectly braised in a tasty curry sauce. As for the ambiance, it is casual although there is an eclectic mix of hipsters and suits. If I had to ding them a point - and this may be petty - it would be on the variety of the mains and the lack of off-menu specials. Otherwise, I definitely recommend Pai - I'll be going back there again.

Making it even better, the prices are very reasonable and <hl> the portion sizes are large <hl> , which explains why it was packed on a Tuesday night at 8:30p I had the Gaeng Hunglay with ox tail, which was perfectly braised in a tasty curry sauce.


Question: How was the cake?

Yay Millie!! Finally came here after seeing a ton of beautiful crepe cake photos posted all over my social media feed.Millie Creperie is a small little shop located in Kensington Market. Walking in, there are four small tables on the left with 2 seats each, though there are chairs at the side if more people come in. I do not recommend coming in here with a group of people, unless you guys come in a time when people are busy (e.g. at work, etc). The menu was easy to read with a few photos showing how each of them look like. Of course, we decided to try the green tea crepe cake - a famous item on their list. The crepe cake was very small. I'd say approximately 7cm for the largest section and maybe 15cm in length for $8.50. Each crepe layer was extremely thin enriched with a thin layer of cream in between each of the layers - it was oh so delicious. Soft and delicate with approximately 20 layers, the cake squishes together as you cut into to. It was definitely expensive, but because of the amount of work they put into it, I think it was worth it.Another item we tried was the Japanese special crepe. The crepe was wrapped very nicely stuffed with chocolate (that I couldn't really taste) and strawberries all in the inside and topped with green tea ice cream and whipping cream all wrapped up in a roll. The mixture of flavours together was DELICIOUS. I don't know how it would taste if i ate it as a wrap though (I unfolded everything when I ate it), because if I ate it as a wrap, I would have to eat the entire ice cream and whipped cream before I get to the strawberry galore.

Answer: The crepe cake was very small

The crepe cake was very small .

Yay Millie!! Finally came here after seeing a ton of beautiful crepe cake photos posted all over my social media feed. Millie Creperie is a small little shop located in Kensington Market. Walking in, there are four small tables on the left with 2 seats each, though there are chairs at the side if more people come in. I do not recommend coming in here with a group of people, unless you guys come in a time when people are busy (e.g. at work, etc). The menu was easy to read with a few photos showing how each of them look like. Of course, we decided to try the green tea crepe cake - a famous item on their list. <hl> The crepe cake was very small . <hl> I'd say approximately 7cm for the largest section and maybe 15cm in length for $8.50. Each crepe layer was extremely thin enriched with a thin layer of cream in between each of the layers - it was oh so delicious. Soft and delicate with approximately 20 layers, the cake squishes together as you cut into to. It was definitely expensive, but because of the amount of work they put into it, I think it was worth it. Another item we tried was the Japanese special crepe. The crepe was wrapped very nicely stuffed with chocolate (that I couldn't really taste) and strawberries all in the inside and topped with green tea ice cream and whipping cream all wrapped up in a roll. The mixture of flavours together was DELICIOUS. I don't know how it would taste if i ate it as a wrap though (I unfolded everything when I ate it), because if I ate it as a wrap, I would have to eat the entire ice cream and whipped cream before I get to the strawberry galore.

Yay Millie!! Finally came here after seeing a ton of beautiful crepe cake photos posted all over my social media feed.Millie Creperie is a small little shop located in Kensington Market. Walking in, there are four small tables on the left with 2 seats each, though there are chairs at the side if more people come in. I do not recommend coming in here with a group of people, unless you guys come in a time when people are busy (e.g. at work, etc). The menu was easy to read with a few photos showing how each of them look like. Of course, we decided to try the green tea crepe cake - a famous item on their list. <hl> The crepe cake was very small <hl>. I'd say approximately 7cm for the largest section and maybe 15cm in length for $8.50. Each crepe layer was extremely thin enriched with a thin layer of cream in between each of the layers - it was oh so delicious. Soft and delicate with approximately 20 layers, the cake squishes together as you cut into to. It was definitely expensive, but because of the amount of work they put into it, I think it was worth it.Another item we tried was the Japanese special crepe. The crepe was wrapped very nicely stuffed with chocolate (that I couldn't really taste) and strawberries all in the inside and topped with green tea ice cream and whipping cream all wrapped up in a roll. The mixture of flavours together was DELICIOUS. I don't know how it would taste if i ate it as a wrap though (I unfolded everything when I ate it), because if I ate it as a wrap, I would have to eat the entire ice cream and whipped cream before I get to the strawberry galore.

<hl> The crepe cake was very small <hl> .