Question: How was the pizza?

Well they have perfected one pizza,   the nduja sausage one.    I add pepperoni tonight and you have a masterpiece.   But,   just about every other pizza we have had there or others have had, has been mediocre.   The other sausage one with homemade sausage is tasteless.   So I can only tell you that the one in order rocks but all else is a risk...

Answer: they have perfected one pizza

<hl> Well they have perfected one pizza , the nduja sausage one. <hl> I add pepperoni tonight and you have a masterpiece. But, just about every other pizza we have had there or others have had, has been mediocre. The other sausage one with homemade sausage is tasteless. So I can only tell you that the one in order rocks but all else is a risk...

Well <hl> they have perfected one pizza <hl>, the nduja sausage one. I add pepperoni tonight and you have a masterpiece. But, just about every other pizza we have had there or others have had, has been mediocre. The other sausage one with homemade sausage is tasteless. So I can only tell you that the one in order rocks but all else is a risk...

Well <hl> they have perfected one pizza <hl> , the nduja sausage one.


Question: Which service do you enjoy most?

I'd give this 3.5 stars if I could.The space is gorgeous and the ambiance is great. Beautiful low light, nice tall ceilings and clean understated decor but the space is incredibly loud. Once about half of the tables cleared out I was finally able to hear people talking at my table. Dinner was decent but nothing really amazing. We had an ok paella, some decent potatoes. The olives were not great (I'd skip those for sure next time) but the bread was delicious. Dessert was the highlight. We split the churros, the basque cake and the fried milk. All were extremely well done. I only wish that the meal had been as good.  Service was efficient, if not a little cold (though I prefer that to overly smiley servers who make off jokes and bad small talk). One big pet peeve was that the hostess didn't look up from her iPad when we walked in and didn't know that our table had already arrived when we got there. She just told us that there was no reservation under the name we told her. If they hadn't seen us from across the restaurant we might have left. Then we stood there awkwardly holding our coats in front of the coat rack for a few minutes until we finally flagged someone down. Not the best first impression - someone should greet you smiling, know that your reservation has already arrived and ask to take your coat right away. if friends were going for dinner I'd join them but probably wouldn't go back on my own. That said, I would go back in a heartbeat just for dessert.

Answer: I would go back in a heartbeat just for dessert

I'd give this 3.5 stars if I could. The space is gorgeous and the ambiance is great. Beautiful low light, nice tall ceilings and clean understated decor but the space is incredibly loud. Once about half of the tables cleared out I was finally able to hear people talking at my table. Dinner was decent but nothing really amazing. We had an ok paella, some decent potatoes. The olives were not great (I'd skip those for sure next time) but the bread was delicious. Dessert was the highlight. We split the churros, the basque cake and the fried milk. All were extremely well done. I only wish that the meal had been as good. Service was efficient, if not a little cold (though I prefer that to overly smiley servers who make off jokes and bad small talk). One big pet peeve was that the hostess didn't look up from her iPad when we walked in and didn't know that our table had already arrived when we got there. She just told us that there was no reservation under the name we told her. If they hadn't seen us from across the restaurant we might have left. Then we stood there awkwardly holding our coats in front of the coat rack for a few minutes until we finally flagged someone down. Not the best first impression - someone should greet you smiling, know that your reservation has already arrived and ask to take your coat right away. if friends were going for dinner I'd join them but probably wouldn't go back on my own. <hl> That said, I would go back in a heartbeat just for dessert . <hl>

I'd give this 3.5 stars if I could.The space is gorgeous and the ambiance is great. Beautiful low light, nice tall ceilings and clean understated decor but the space is incredibly loud. Once about half of the tables cleared out I was finally able to hear people talking at my table. Dinner was decent but nothing really amazing. We had an ok paella, some decent potatoes. The olives were not great (I'd skip those for sure next time) but the bread was delicious. Dessert was the highlight. We split the churros, the basque cake and the fried milk. All were extremely well done. I only wish that the meal had been as good. Service was efficient, if not a little cold (though I prefer that to overly smiley servers who make off jokes and bad small talk). One big pet peeve was that the hostess didn't look up from her iPad when we walked in and didn't know that our table had already arrived when we got there. She just told us that there was no reservation under the name we told her. If they hadn't seen us from across the restaurant we might have left. Then we stood there awkwardly holding our coats in front of the coat rack for a few minutes until we finally flagged someone down. Not the best first impression - someone should greet you smiling, know that your reservation has already arrived and ask to take your coat right away. if friends were going for dinner I'd join them but probably wouldn't go back on my own. That said, <hl> I would go back in a heartbeat just for dessert <hl>.

That said, <hl> I would go back in a heartbeat just for dessert <hl> .


Question: How is the food?

Canoe is one of the most coveted licious venues, so I was very glad to have been able to get a lunch reservation for Winterlicious of 2011. Now I realise that a lot of people say this is not worth the hype, and that might be true if you lay down a lot of money and not end up with a seat next to a window etc. While my group did not get a window table, our meal was still very nicely done with very attentive and friendly service. Even though this is a 3 star review, I was not unhappy with my overall dining experience, the food however was not as amazing as I expected.My heart was broken a little when my rabbit entrée came out looking very rabbit-leg like and matters were not made better when it didn't have a lot of flavour in it either, served with a rather measly portion of veggies. But my appetizer and dessert dishes were very well done. Unfortunately the weather was not being nice to us and all we could see out the window were low hanging clouds and the occasional glimpse of neighbouring buildings. My sense of direction was totally blown when the side I thought was North turned out a view of the City Centre Airport during a break in the clouds. Would very much like to return on a nice clear day. Our server was friendly and did not at all give us a rushed feeling despite it being the peak lunch time. Depending on what's on the menu I would most definitely give Canoe a return visit!

Answer: the food however was not as amazing as I expected

Canoe is one of the most coveted licious venues, so I was very glad to have been able to get a lunch reservation for Winterlicious of 2011. Now I realise that a lot of people say this is not worth the hype, and that might be true if you lay down a lot of money and not end up with a seat next to a window etc. While my group did not get a window table, our meal was still very nicely done with very attentive and friendly service. <hl> Even though this is a 3 star review, I was not unhappy with my overall dining experience, the food however was not as amazing as I expected .My heart was broken a little when my rabbit entrée came out looking very rabbit-leg like and matters were not made better when it didn't have a lot of flavour in it either, served with a rather measly portion of veggies. <hl> But my appetizer and dessert dishes were very well done. Unfortunately the weather was not being nice to us and all we could see out the window were low hanging clouds and the occasional glimpse of neighbouring buildings. My sense of direction was totally blown when the side I thought was North turned out a view of the City Centre Airport during a break in the clouds. Would very much like to return on a nice clear day. Our server was friendly and did not at all give us a rushed feeling despite it being the peak lunch time. Depending on what's on the menu I would most definitely give Canoe a return visit!

Canoe is one of the most coveted licious venues, so I was very glad to have been able to get a lunch reservation for Winterlicious of 2011. Now I realise that a lot of people say this is not worth the hype, and that might be true if you lay down a lot of money and not end up with a seat next to a window etc. While my group did not get a window table, our meal was still very nicely done with very attentive and friendly service. Even though this is a 3 star review, I was not unhappy with my overall dining experience, <hl> the food however was not as amazing as I expected <hl>.My heart was broken a little when my rabbit entrée came out looking very rabbit-leg like and matters were not made better when it didn't have a lot of flavour in it either, served with a rather measly portion of veggies. But my appetizer and dessert dishes were very well done. Unfortunately the weather was not being nice to us and all we could see out the window were low hanging clouds and the occasional glimpse of neighbouring buildings. My sense of direction was totally blown when the side I thought was North turned out a view of the City Centre Airport during a break in the clouds. Would very much like to return on a nice clear day. Our server was friendly and did not at all give us a rushed feeling despite it being the peak lunch time. Depending on what's on the menu I would most definitely give Canoe a return visit!

Even though this is a 3 star review, I was not unhappy with my overall dining experience, <hl> the food however was not as amazing as I expected <hl> .My heart was broken a little when my rabbit entrée came out looking very rabbit-leg like and matters were not made better when it didn't have a lot of flavour in it either, served with a rather measly portion of veggies.


Question: How are the prices of the place?

The Thai food scene in Toronto has taken off lately. If you are aching for some really good Thai food, this place might not be for you. Having that said, Salad king is a fine place for a bite for run-of-the-mill Thai dishes.My favourite dish here is their golden curry which is quite tasty. Prices are cheap and you can get a decent dish for around $12-13 (after tax+tip)The place is quite busy on weekends, and it is almost always quite loud. Communal seating in the middle of the restaurant can be charming and annoying at the same time.A thing I do notice here is that service tends to be slow. Food comes fast once you ordered, but the hard part is waiting for your server....and the same happens when you want to pay. If you are in a rush and think this is a place for a quick meal, you might be disappointed.

Answer: Prices are cheap and you can get a decent

The Thai food scene in Toronto has taken off lately. If you are aching for some really good Thai food, this place might not be for you. Having that said, Salad king is a fine place for a bite for run-of-the-mill Thai dishes. My favourite dish here is their golden curry which is quite tasty. <hl> Prices are cheap and you can get a decent dish for around $12-13 (after tax+tip)The place is quite busy on weekends, and it is almost always quite loud. <hl> Communal seating in the middle of the restaurant can be charming and annoying at the same time. A thing I do notice here is that service tends to be slow. Food comes fast once you ordered, but the hard part is waiting for your server....and the same happens when you want to pay. If you are in a rush and think this is a place for a quick meal, you might be disappointed.

The Thai food scene in Toronto has taken off lately. If you are aching for some really good Thai food, this place might not be for you. Having that said, Salad king is a fine place for a bite for run-of-the-mill Thai dishes.My favourite dish here is their golden curry which is quite tasty. <hl> Prices are cheap and you can get a decent <hl> dish for around $12-13 (after tax+tip)The place is quite busy on weekends, and it is almost always quite loud. Communal seating in the middle of the restaurant can be charming and annoying at the same time.A thing I do notice here is that service tends to be slow. Food comes fast once you ordered, but the hard part is waiting for your server....and the same happens when you want to pay. If you are in a rush and think this is a place for a quick meal, you might be disappointed.


Question: How did you like the table?

This restaurant was amazing, and it was a great close to a wonderful (and recent) trip I took to the Toronto area. Firstly, the ambiance of the restaurant was great and they have beautiful views of the city that I was able to enjoy during sunset. I had requested a table view that they were able to accommodate when I made my initial reservation, so that was already a huge plus in my book. I have to give a huge shout out to our wonderful server who took care of us this evening, Terrence, who was very informed about food and wine. He was great and definitely made our dining experience all the better for my family and me. He was truly spectacular. The food was delicious too! For the appetizer, we got the Raw Bar option, which I would definitely recommend and was enough to split among our family of 4. It came with 2 different types of oysters, shrimp cocktail, ceviche, and tuna and salmon tartare. For my main, I ordered the duck, which was cooked to a tender and flavorful medium rare. The desserts we tried were also amazing! We split the panna cotta, classic butter tart, and the hazelnut chocolate torte. All in all, I had a wonderful time here and I will definitely be back the next time I visit Toronto!

Answer: I had requested a table view that they were able to accommodate when I made my initial reservation

This restaurant was amazing, and it was a great close to a wonderful (and recent) trip I took to the Toronto area. Firstly, the ambiance of the restaurant was great and they have beautiful views of the city that I was able to enjoy during sunset. <hl> I had requested a table view that they were able to accommodate when I made my initial reservation , so that was already a huge plus in my book. <hl> I have to give a huge shout out to our wonderful server who took care of us this evening, Terrence, who was very informed about food and wine. He was great and definitely made our dining experience all the better for my family and me. He was truly spectacular. The food was delicious too! For the appetizer, we got the Raw Bar option, which I would definitely recommend and was enough to split among our family of 4. It came with 2 different types of oysters, shrimp cocktail, ceviche, and tuna and salmon tartare. For my main, I ordered the duck, which was cooked to a tender and flavorful medium rare. The desserts we tried were also amazing! We split the panna cotta, classic butter tart, and the hazelnut chocolate torte. All in all, I had a wonderful time here and I will definitely be back the next time I visit Toronto!

This restaurant was amazing, and it was a great close to a wonderful (and recent) trip I took to the Toronto area. Firstly, the ambiance of the restaurant was great and they have beautiful views of the city that I was able to enjoy during sunset. <hl> I had requested a table view that they were able to accommodate when I made my initial reservation <hl>, so that was already a huge plus in my book. I have to give a huge shout out to our wonderful server who took care of us this evening, Terrence, who was very informed about food and wine. He was great and definitely made our dining experience all the better for my family and me. He was truly spectacular. The food was delicious too! For the appetizer, we got the Raw Bar option, which I would definitely recommend and was enough to split among our family of 4. It came with 2 different types of oysters, shrimp cocktail, ceviche, and tuna and salmon tartare. For my main, I ordered the duck, which was cooked to a tender and flavorful medium rare. The desserts we tried were also amazing! We split the panna cotta, classic butter tart, and the hazelnut chocolate torte. All in all, I had a wonderful time here and I will definitely be back the next time I visit Toronto!

<hl> I had requested a table view that they were able to accommodate when I made my initial reservation <hl> , so that was already a huge plus in my book.


Question: What is your take on the serving of the noodles?

I was stuck between a 3 or 4 star rating, but decided to go with a 4 because the service was fast & the value was good.Hokkaido is a pretty small ramen shop with 8 bar stool seats and tables seating maybe 24-30 guests. When my friends and I arrived on New Year's Day around 2:00PM, there was already a line formed outside. There's no waiting system, such as writing your name/number down on a list. You just wait in line and hope the people seated order and eat as quickly as possible. Surprisingly though, I felt like the line went by fairly quick even in the blistering cold. We had a group of 6, but split up into pairs. I ordered the combination with their spicy miso ramen & pork rice bowl. Toppings for the ramen are not included besides seaweed, pork, and spring onions. So, I added kimchi & a soft boiled egg to my bowl. Everything seemed expensive, but if you're from the US and convert the amount into US dollars, it actually came out to be an extremely inexpensive meal compared to most ramen spots in the states. Our food arrived pretty quickly and I was pleasantly surprised by the broth of the spicy miso. I'm normally not a fan of miso broth (it was their only spicy option), but it was actually tasty! It had good flavor, although it could've been spicier. The pork was prepared well and the noodles were cooked perfectly. The pork rice bowl was pretty average. Not bad, but nothing special. Reminded me of Vietnamese thit kho. Overall, it was a solid meal, but I've had better ramen elsewhere.

Answer: it was a solid meal, but I've had better ramen elsewhere

I was stuck between a 3 or 4 star rating, but decided to go with a 4 because the service was fast & the value was good. Hokkaido is a pretty small ramen shop with 8 bar stool seats and tables seating maybe 24-30 guests. When my friends and I arrived on New Year's Day around 2:00PM, there was already a line formed outside. There's no waiting system, such as writing your name/number down on a list. You just wait in line and hope the people seated order and eat as quickly as possible. Surprisingly though, I felt like the line went by fairly quick even in the blistering cold. We had a group of 6, but split up into pairs. I ordered the combination with their spicy miso ramen & pork rice bowl. Toppings for the ramen are not included besides seaweed, pork, and spring onions. So, I added kimchi & a soft boiled egg to my bowl. Everything seemed expensive, but if you're from the US and convert the amount into US dollars, it actually came out to be an extremely inexpensive meal compared to most ramen spots in the states. Our food arrived pretty quickly and I was pleasantly surprised by the broth of the spicy miso. I'm normally not a fan of miso broth (it was their only spicy option), but it was actually tasty! It had good flavor, although it could've been spicier. The pork was prepared well and the noodles were cooked perfectly. The pork rice bowl was pretty average. Not bad, but nothing special. Reminded me of Vietnamese thit kho. <hl> Overall, it was a solid meal, but I've had better ramen elsewhere . <hl>

I was stuck between a 3 or 4 star rating, but decided to go with a 4 because the service was fast & the value was good.Hokkaido is a pretty small ramen shop with 8 bar stool seats and tables seating maybe 24-30 guests. When my friends and I arrived on New Year's Day around 2:00PM, there was already a line formed outside. There's no waiting system, such as writing your name/number down on a list. You just wait in line and hope the people seated order and eat as quickly as possible. Surprisingly though, I felt like the line went by fairly quick even in the blistering cold. We had a group of 6, but split up into pairs. I ordered the combination with their spicy miso ramen & pork rice bowl. Toppings for the ramen are not included besides seaweed, pork, and spring onions. So, I added kimchi & a soft boiled egg to my bowl. Everything seemed expensive, but if you're from the US and convert the amount into US dollars, it actually came out to be an extremely inexpensive meal compared to most ramen spots in the states. Our food arrived pretty quickly and I was pleasantly surprised by the broth of the spicy miso. I'm normally not a fan of miso broth (it was their only spicy option), but it was actually tasty! It had good flavor, although it could've been spicier. The pork was prepared well and the noodles were cooked perfectly. The pork rice bowl was pretty average. Not bad, but nothing special. Reminded me of Vietnamese thit kho. Overall, <hl> it was a solid meal, but I've had better ramen elsewhere <hl>.

Overall, <hl> it was a solid meal, but I've had better ramen elsewhere <hl> .


Question: Dose this price good?

definitely the best Udon place I've tried. I ordered the Tsukiji Udon and it was not too salty at all, lots of flavour and I didnt have to douse it in the usual japanese spice that comes with udons like i usually do!I highly recommend the takoyaki as Ive tried many from Guu to other places in North York, and theres is top notch. Super crispy shell, creamy inside and amazing flavour from what I think is dried squid on the outside?*Side note* if it is your first time in the area (like me) it may be confusing to find, but it is literally on the opposite side of OCAD and located in the food court there. Definitely dying to go back. GREAT portions and prices!

Answer: GREAT portions and prices

GREAT portions and prices !

definitely the best Udon place I've tried. I ordered the Tsukiji Udon and it was not too salty at all, lots of flavour and I didnt have to douse it in the usual japanese spice that comes with udons like i usually do!I highly recommend the takoyaki as Ive tried many from Guu to other places in North York, and theres is top notch. Super crispy shell, creamy inside and amazing flavour from what I think is dried squid on the outside?*Side note* if it is your first time in the area (like me) it may be confusing to find, but it is literally on the opposite side of OCAD and located in the food court there. Definitely dying to go back. <hl> GREAT portions and prices ! <hl>

definitely the best Udon place I've tried. I ordered the Tsukiji Udon and it was not too salty at all, lots of flavour and I didnt have to douse it in the usual japanese spice that comes with udons like i usually do!I highly recommend the takoyaki as Ive tried many from Guu to other places in North York, and theres is top notch. Super crispy shell, creamy inside and amazing flavour from what I think is dried squid on the outside?*Side note* if it is your first time in the area (like me) it may be confusing to find, but it is literally on the opposite side of OCAD and located in the food court there. Definitely dying to go back. <hl> GREAT portions and prices <hl>!


Question: How is the chicken?

[BOTTOM LINE]Simple menu. Delicious chicken (of course). A great option for a quick and delicious lunch. Centrally located, too.[THE SPACE]We loved the space. It was cool and casual and the music was great. We went during an off time (lunch around 2pm), but there were still a lot of people there. I'd make reservations ahead of time if you're coming for dinner or any other busy time. The wait staff was fantastic, as well.[THE FOOD]The lunch menu is really simple, in a good way. You should be coming here for the chicken, anyway. If we were hungrier, we'd have opted for the $38 'Lucky Dice' special for two, which has the jackpot chicken, wings, hamburg, and soup/salad.We each got:1) THE JACKPOT CHICKEN (with crispy skin) - $15 for the lunch special, which includes jackpot chicken, rice, ginger-scallion sauce, and winter melon soup. Loved it! Reminded me of my childhood (with the soft chicken skin as well). The ginger scallion sauce was pungent and tasty. The crispy skin is a must get, and almost chip like. Also the rice was killer (had a hint of chicken fat in it. Yea.)2) ROAST CHICKEN RICE (with crispy skin) - Tastes like a mix between chicken and char siu. I liked the pickled green papaya that came with it. I'd go classic with the jackpot chicken, though. Next time I'd add a soy sauce egg, too! I know it's sometimes hard to justify getting Hainanese chicken for $15, but you get a hip restaurant and nice service with it. Would definitely come back.

Answer: Delicious chicken

Delicious chicken (of course).

[BOTTOM LINE]Simple menu. <hl> Delicious chicken (of course). <hl> A great option for a quick and delicious lunch. Centrally located, too.[THE SPACE]We loved the space. It was cool and casual and the music was great. We went during an off time (lunch around 2pm), but there were still a lot of people there. I'd make reservations ahead of time if you're coming for dinner or any other busy time. The wait staff was fantastic, as well.[THE FOOD]The lunch menu is really simple, in a good way. You should be coming here for the chicken, anyway. If we were hungrier, we'd have opted for the $38 'Lucky Dice' special for two, which has the jackpot chicken, wings, hamburg, and soup/salad. We each got:1) THE JACKPOT CHICKEN (with crispy skin) - $15 for the lunch special, which includes jackpot chicken, rice, ginger-scallion sauce, and winter melon soup. Loved it! Reminded me of my childhood (with the soft chicken skin as well). The ginger scallion sauce was pungent and tasty. The crispy skin is a must get, and almost chip like. Also the rice was killer (had a hint of chicken fat in it. Yea.)2) ROAST CHICKEN RICE (with crispy skin) - Tastes like a mix between chicken and char siu. I liked the pickled green papaya that came with it. I'd go classic with the jackpot chicken, though. Next time I'd add a soy sauce egg, too! I know it's sometimes hard to justify getting Hainanese chicken for $15, but you get a hip restaurant and nice service with it. Would definitely come back.

[BOTTOM LINE]Simple menu. <hl> Delicious chicken <hl> (of course). A great option for a quick and delicious lunch. Centrally located, too.[THE SPACE]We loved the space. It was cool and casual and the music was great. We went during an off time (lunch around 2pm), but there were still a lot of people there. I'd make reservations ahead of time if you're coming for dinner or any other busy time. The wait staff was fantastic, as well.[THE FOOD]The lunch menu is really simple, in a good way. You should be coming here for the chicken, anyway. If we were hungrier, we'd have opted for the $38 'Lucky Dice' special for two, which has the jackpot chicken, wings, hamburg, and soup/salad.We each got:1) THE JACKPOT CHICKEN (with crispy skin) - $15 for the lunch special, which includes jackpot chicken, rice, ginger-scallion sauce, and winter melon soup. Loved it! Reminded me of my childhood (with the soft chicken skin as well). The ginger scallion sauce was pungent and tasty. The crispy skin is a must get, and almost chip like. Also the rice was killer (had a hint of chicken fat in it. Yea.)2) ROAST CHICKEN RICE (with crispy skin) - Tastes like a mix between chicken and char siu. I liked the pickled green papaya that came with it. I'd go classic with the jackpot chicken, though. Next time I'd add a soy sauce egg, too! I know it's sometimes hard to justify getting Hainanese chicken for $15, but you get a hip restaurant and nice service with it. Would definitely come back.


Question: How good is the service?

Came here for my birthday dinner because i loved it that much from the first time here. I came here with four other friends which is good as we were able to try and share a lot of the items on the menu.We ordered 3 small plates, a salad, 3 large plates and 2 rice from the menu (for 5 of us). SMALL PLATES  - lamb ribs, duck kibbeh and the crispy eggplant.  The lamb ribs were so good, crunchy outside but the meat were not dry at all ! SALAD- Guernsey girl cheese.  Watermelon and cheese might sound like a weird combination but it was actually surprisingly good.LARGE PLATES - Turkish manti dumplings, B.C mussels and Spanish octopus. Rice -  Persian style fried rice and sweet jeweled. Both rice were tasty especially the persian style fried rice.  the taste was unique with a hint of indian style to it. DESSERT  - we pretty much ordered everything on the dessert menu.  the most memorable dessert was the Yogurt Mousse (pistachio dessert).  Also got a dessert with happy birthday on the plate as it was my birthday.The service was only ok.  The food came out really slow, our dinner lasted 2.5 hrs!! The server did not really pay any attention to our table.  My water was infrequently filled throughout the night.  Overall, this is a restaurant that i would recommend. Definitely will return!

Answer: The service was only ok

The service was only ok .

Came here for my birthday dinner because i loved it that much from the first time here. I came here with four other friends which is good as we were able to try and share a lot of the items on the menu. We ordered 3 small plates, a salad, 3 large plates and 2 rice from the menu (for 5 of us). SMALL PLATES - lamb ribs, duck kibbeh and the crispy eggplant. The lamb ribs were so good, crunchy outside but the meat were not dry at all ! SALAD- Guernsey girl cheese. Watermelon and cheese might sound like a weird combination but it was actually surprisingly good. LARGE PLATES - Turkish manti dumplings, B.C mussels and Spanish octopus. Rice - Persian style fried rice and sweet jeweled. Both rice were tasty especially the persian style fried rice. the taste was unique with a hint of indian style to it. DESSERT - we pretty much ordered everything on the dessert menu. the most memorable dessert was the Yogurt Mousse (pistachio dessert). Also got a dessert with happy birthday on the plate as it was my birthday. <hl> The service was only ok . <hl> The food came out really slow, our dinner lasted 2.5 hrs!! The server did not really pay any attention to our table. My water was infrequently filled throughout the night. Overall, this is a restaurant that i would recommend. Definitely will return!

Came here for my birthday dinner because i loved it that much from the first time here. I came here with four other friends which is good as we were able to try and share a lot of the items on the menu.We ordered 3 small plates, a salad, 3 large plates and 2 rice from the menu (for 5 of us). SMALL PLATES - lamb ribs, duck kibbeh and the crispy eggplant. The lamb ribs were so good, crunchy outside but the meat were not dry at all ! SALAD- Guernsey girl cheese. Watermelon and cheese might sound like a weird combination but it was actually surprisingly good.LARGE PLATES - Turkish manti dumplings, B.C mussels and Spanish octopus. Rice - Persian style fried rice and sweet jeweled. Both rice were tasty especially the persian style fried rice. the taste was unique with a hint of indian style to it. DESSERT - we pretty much ordered everything on the dessert menu. the most memorable dessert was the Yogurt Mousse (pistachio dessert). Also got a dessert with happy birthday on the plate as it was my birthday.<hl> The service was only ok <hl>. The food came out really slow, our dinner lasted 2.5 hrs!! The server did not really pay any attention to our table. My water was infrequently filled throughout the night. Overall, this is a restaurant that i would recommend. Definitely will return!


Question: How was the portion sizes on food?

I visited a few times in the last few weeks and Pai has never failed my expectation! Its truly an authentic Thai food experience and the right price and portion. Best of all they take reservation:). My last visit was with my whole family, and I consider them to be tough critics since they don't like to try new things. I was worried what they will say about My choice of resturant. Thankfully they LOVED every dish that came their way, and I was spared. My new favorite dish is the pork strew, it literally melt in your mouth with a explosion of flavor!I will definitely be coming back here....just hope the line up won't become like Khao San Road and have to wait 2 hours for a table...but I guess its inevitable.BTW, its better than Khao San Road IMO. And that's says a lot !

Answer: Its truly an authentic Thai food experience and the right price and portion

<hl> I visited a few times in the last few weeks and Pai has never failed my expectation! Its truly an authentic Thai food experience and the right price and portion . <hl> Best of all they take reservation:). My last visit was with my whole family, and I consider them to be tough critics since they don't like to try new things. I was worried what they will say about My choice of resturant. Thankfully they LOVED every dish that came their way, and I was spared. My new favorite dish is the pork strew, it literally melt in your mouth with a explosion of flavor!I will definitely be coming back here....just hope the line up won't become like Khao San Road and have to wait 2 hours for a table... but I guess its inevitable. BTW, its better than Khao San Road IMO. And that's says a lot !

I visited a few times in the last few weeks and Pai has never failed my expectation! <hl> Its truly an authentic Thai food experience and the right price and portion <hl>. Best of all they take reservation:). My last visit was with my whole family, and I consider them to be tough critics since they don't like to try new things. I was worried what they will say about My choice of resturant. Thankfully they LOVED every dish that came their way, and I was spared. My new favorite dish is the pork strew, it literally melt in your mouth with a explosion of flavor!I will definitely be coming back here....just hope the line up won't become like Khao San Road and have to wait 2 hours for a table...but I guess its inevitable.BTW, its better than Khao San Road IMO. And that's says a lot !

I visited a few times in the last few weeks and Pai has never failed my expectation! <hl> Its truly an authentic Thai food experience and the right price and portion <hl> .


Question: How is the restaurant?

I came back to Momofuku Noodle Bar after a year, and I honestly entered the doors with pretty low expectations. My first Momo experience wasn't that great because I wasn't a huge fan of the Momofuku Ramen. However, this experience changed everything and I think this will be one of my go to stops for good food in Toronto. We made reservations because we came on a Friday night and the restaurant can get pretty packed. I ordered the Chilled Spicy Noodle and I highly recommend this! It is a cold noodle so it isn't in a warm broth. It had some sort of black bean sauce that had a nice spiciness to it. My favourite part was the pork sausage. These little patties packed in so much flavour and it left me wanting more. There was also a small handful of spinach on top, so it gave the noodle dish a nice crispy texture. Like I always say, you can never finish a meal without dessert! We ordered the famous Milk Bar Soft Serve with the cereal crunch. I absolutely love this ice cream because it's really light and has more of a frozen yogurt texture to it. I think the ice cream is way too expensive though, it's around $5+ for a small cup.I highly recommend coming here for a nice dinner, but make sure you make reservations (don't be scared to to ask if you can sit at the main table area!)

Answer: this will be one of my go to stops for good food in Toronto

I came back to Momofuku Noodle Bar after a year, and I honestly entered the doors with pretty low expectations. My first Momo experience wasn't that great because I wasn't a huge fan of the Momofuku Ramen. <hl> However, this experience changed everything and I think this will be one of my go to stops for good food in Toronto . <hl> We made reservations because we came on a Friday night and the restaurant can get pretty packed. I ordered the Chilled Spicy Noodle and I highly recommend this! It is a cold noodle so it isn't in a warm broth. It had some sort of black bean sauce that had a nice spiciness to it. My favourite part was the pork sausage. These little patties packed in so much flavour and it left me wanting more. There was also a small handful of spinach on top, so it gave the noodle dish a nice crispy texture. Like I always say, you can never finish a meal without dessert! We ordered the famous Milk Bar Soft Serve with the cereal crunch. I absolutely love this ice cream because it's really light and has more of a frozen yogurt texture to it. I think the ice cream is way too expensive though, it's around $5+ for a small cup. I highly recommend coming here for a nice dinner, but make sure you make reservations (don't be scared to to ask if you can sit at the main table area!)

I came back to Momofuku Noodle Bar after a year, and I honestly entered the doors with pretty low expectations. My first Momo experience wasn't that great because I wasn't a huge fan of the Momofuku Ramen. However, this experience changed everything and I think <hl> this will be one of my go to stops for good food in Toronto <hl>. We made reservations because we came on a Friday night and the restaurant can get pretty packed. I ordered the Chilled Spicy Noodle and I highly recommend this! It is a cold noodle so it isn't in a warm broth. It had some sort of black bean sauce that had a nice spiciness to it. My favourite part was the pork sausage. These little patties packed in so much flavour and it left me wanting more. There was also a small handful of spinach on top, so it gave the noodle dish a nice crispy texture. Like I always say, you can never finish a meal without dessert! We ordered the famous Milk Bar Soft Serve with the cereal crunch. I absolutely love this ice cream because it's really light and has more of a frozen yogurt texture to it. I think the ice cream is way too expensive though, it's around $5+ for a small cup.I highly recommend coming here for a nice dinner, but make sure you make reservations (don't be scared to to ask if you can sit at the main table area!)

However, this experience changed everything and I think <hl> this will be one of my go to stops for good food in Toronto <hl> .


Question: How's the food?

Overpriced, underwhelming and, on the whole, disappointing.The interior was promising; open, playful and modern.  The service was decent but there ends the compliments.  The meal started with ceviche which I typically love.  The serving was spartan.  I am being kind.  It was nearly non-existent.  For $14, you get less than a spoonful of mediocre fish.  Next came a shrimp dish which was heavily dressed and utterly overwhelmed rather than complimented the dish.  The shrimp themselves were limp and had the same appearance and texture as frozen Walmart shrimp resuscitated with cold water.  Price, $22. Last was the fish tacos, again, normally a favorite that fell flat.  It wasn't as terrible as the previous two offerings but were in no way inspired or memorable.I don't mind paying more for small portions IF they are exceptionally well executed.  In fact welcome it.  This restaurant is the unfortunate confluence of terrible quality, small portions with inflated pricing.  Boo.  I don't do many one star ratings but I give this one enthusiastically.

Answer: Overpriced, underwhelming and, on the whole, disappointing

<hl> Overpriced, underwhelming and, on the whole, disappointing .The interior was promising; open, playful and modern. <hl> The service was decent but there ends the compliments. The meal started with ceviche which I typically love. The serving was spartan. I am being kind. It was nearly non-existent. For $14, you get less than a spoonful of mediocre fish. Next came a shrimp dish which was heavily dressed and utterly overwhelmed rather than complimented the dish. The shrimp themselves were limp and had the same appearance and texture as frozen Walmart shrimp resuscitated with cold water. Price, $22. Last was the fish tacos, again, normally a favorite that fell flat. It wasn't as terrible as the previous two offerings but were in no way inspired or memorable. I don't mind paying more for small portions IF they are exceptionally well executed. In fact welcome it. This restaurant is the unfortunate confluence of terrible quality, small portions with inflated pricing. Boo. I don't do many one star ratings but I give this one enthusiastically.

<hl> Overpriced, underwhelming and, on the whole, disappointing <hl>.The interior was promising; open, playful and modern. The service was decent but there ends the compliments. The meal started with ceviche which I typically love. The serving was spartan. I am being kind. It was nearly non-existent. For $14, you get less than a spoonful of mediocre fish. Next came a shrimp dish which was heavily dressed and utterly overwhelmed rather than complimented the dish. The shrimp themselves were limp and had the same appearance and texture as frozen Walmart shrimp resuscitated with cold water. Price, $22. Last was the fish tacos, again, normally a favorite that fell flat. It wasn't as terrible as the previous two offerings but were in no way inspired or memorable.I don't mind paying more for small portions IF they are exceptionally well executed. In fact welcome it. This restaurant is the unfortunate confluence of terrible quality, small portions with inflated pricing. Boo. I don't do many one star ratings but I give this one enthusiastically.

<hl> Overpriced, underwhelming and, on the whole, disappointing <hl> .The interior was promising; open, playful and modern.


Question: How is the quality of job?

A pleasant restaurant for a relaxing date for valentines dayI can see why this restaurant is often compared with khao san road due to its similarities in the menu and its location. However, the taste of the food, environment and service are completely different. I found that Pai Northern had an amazing atmosphere compared to khao san road where the waiters do not provide polite service and dont even get me started on those lineups for such a tiny restaurant. Its freezing outside! Once inside, the lighting and mood was a lot more relaxed. I liked how every table had their own little candlelight and everything was clean. Couple had their own table and I could hear my girlfriend without having to shout. I ordered the Pad Thai and she ordered the Khao Soi (I think that's how its spelt) and both of it came in great portions. The flavour was amazing my pad thai had perfect combinations of spice, sweetness and crunch that it wasn't overwhelming but balanced. This was very filling and I can imagine many people not being able to finish this dish on their own. For the two dishes, we paid somewhere around $33 dollars and I would love to come back and try the coconut green curry. All in all, I felt that this was definitely the better alternative than khao san road.

Answer: service are completely different

A pleasant restaurant for a relaxing date for valentines dayI can see why this restaurant is often compared with khao san road due to its similarities in the menu and its location. <hl> However, the taste of the food, environment and service are completely different . <hl> I found that Pai Northern had an amazing atmosphere compared to khao san road where the waiters do not provide polite service and dont even get me started on those lineups for such a tiny restaurant. Its freezing outside! Once inside, the lighting and mood was a lot more relaxed. I liked how every table had their own little candlelight and everything was clean. Couple had their own table and I could hear my girlfriend without having to shout. I ordered the Pad Thai and she ordered the Khao Soi (I think that's how its spelt) and both of it came in great portions. The flavour was amazing my pad thai had perfect combinations of spice, sweetness and crunch that it wasn't overwhelming but balanced. This was very filling and I can imagine many people not being able to finish this dish on their own. For the two dishes, we paid somewhere around $33 dollars and I would love to come back and try the coconut green curry. All in all, I felt that this was definitely the better alternative than khao san road.

A pleasant restaurant for a relaxing date for valentines dayI can see why this restaurant is often compared with khao san road due to its similarities in the menu and its location. However, the taste of the food, environment and <hl> service are completely different <hl>. I found that Pai Northern had an amazing atmosphere compared to khao san road where the waiters do not provide polite service and dont even get me started on those lineups for such a tiny restaurant. Its freezing outside! Once inside, the lighting and mood was a lot more relaxed. I liked how every table had their own little candlelight and everything was clean. Couple had their own table and I could hear my girlfriend without having to shout. I ordered the Pad Thai and she ordered the Khao Soi (I think that's how its spelt) and both of it came in great portions. The flavour was amazing my pad thai had perfect combinations of spice, sweetness and crunch that it wasn't overwhelming but balanced. This was very filling and I can imagine many people not being able to finish this dish on their own. For the two dishes, we paid somewhere around $33 dollars and I would love to come back and try the coconut green curry. All in all, I felt that this was definitely the better alternative than khao san road.

However, the taste of the food, environment and <hl> service are completely different <hl> .


Question: Does the additional cost of the meal is reasonable to pay?

I went here to celebrate my anniversary with my boyfriend and this is definitely a unique experience. The servers were friendly and helpful and the atmosphere was very relaxed. I thought we'd be escorted into private rooms but it seemed to be multiple rooms with at least 40 seats in each room. My boyfriend and I both got the 2-course meal. He ordered a surprise starter and got the filet mignon served with potatoes and veggies. I ordered the grilled octopus and risotto with shrimp. The room we were in was very noisy (or at least it seemed that way to me) and it seemed that there was a lot of people dining as well.I'm not sure if it was because of the lack of vision, but the flavours of every food I had was enhanced. I could taste the saltiness of the mignon, the acidity of the octopus, the rich creamy taste of the risotto in more detail than I thought I could have. There was only slight difficulty in eating the food since you can't really see your plate at all (believe me, it was complete darkness) but it's not too difficult if you just move your hands around slowly to feel for the utensils. I have to admit I did accidentally stick my finger in the butter once or twice and I almost knocked over my glass of water. Overall, a great experience and I would recommend to couples or friends who want a change of pace in their usual dining dates.

Answer: I would recommend to couples or friends who want a change of pace in their usual dining dates

I went here to celebrate my anniversary with my boyfriend and this is definitely a unique experience. The servers were friendly and helpful and the atmosphere was very relaxed. I thought we'd be escorted into private rooms but it seemed to be multiple rooms with at least 40 seats in each room. My boyfriend and I both got the 2-course meal. He ordered a surprise starter and got the filet mignon served with potatoes and veggies. I ordered the grilled octopus and risotto with shrimp. The room we were in was very noisy (or at least it seemed that way to me) and it seemed that there was a lot of people dining as well. I'm not sure if it was because of the lack of vision, but the flavours of every food I had was enhanced. I could taste the saltiness of the mignon, the acidity of the octopus, the rich creamy taste of the risotto in more detail than I thought I could have. There was only slight difficulty in eating the food since you can't really see your plate at all (believe me, it was complete darkness) but it's not too difficult if you just move your hands around slowly to feel for the utensils. I have to admit I did accidentally stick my finger in the butter once or twice and I almost knocked over my glass of water. <hl> Overall, a great experience and I would recommend to couples or friends who want a change of pace in their usual dining dates . <hl>

I went here to celebrate my anniversary with my boyfriend and this is definitely a unique experience. The servers were friendly and helpful and the atmosphere was very relaxed. I thought we'd be escorted into private rooms but it seemed to be multiple rooms with at least 40 seats in each room. My boyfriend and I both got the 2-course meal. He ordered a surprise starter and got the filet mignon served with potatoes and veggies. I ordered the grilled octopus and risotto with shrimp. The room we were in was very noisy (or at least it seemed that way to me) and it seemed that there was a lot of people dining as well.I'm not sure if it was because of the lack of vision, but the flavours of every food I had was enhanced. I could taste the saltiness of the mignon, the acidity of the octopus, the rich creamy taste of the risotto in more detail than I thought I could have. There was only slight difficulty in eating the food since you can't really see your plate at all (believe me, it was complete darkness) but it's not too difficult if you just move your hands around slowly to feel for the utensils. I have to admit I did accidentally stick my finger in the butter once or twice and I almost knocked over my glass of water. Overall, a great experience and <hl> I would recommend to couples or friends who want a change of pace in their usual dining dates <hl>.

Overall, a great experience and <hl> I would recommend to couples or friends who want a change of pace in their usual dining dates <hl> .


Question: How is the food?

Had dinner with a friend there recently.Ordered the fried calamari (huge portion) and greek salad with only 2 olives but a full tomato cut in 4 pieces for $24. He had the chicken skewers. They were very dry.Cozy environment.  However, the service was extraordinarily bad. We kept having different servers. None seemed to know the menu or that they did not offer desserts. The wine list is was limited to 2 very cheap tasting house wines that were highly over priced. At one point, my friend ordered a glass of wine. We never saw the woman again.When I spoke with a staff member about the lousy service, he said I know. I then spoke with the owner/manager. He essentially said the his staff was horrible, he knew the service was very poor, he said good staff was impossible to find, and that he knew that the wines were very bad.However, he said that the place had been around for many years and that the food spoke for itself. This place seems dated. I told the owner that he might want to think about keeping up with the times and that he had a lot of competition given all the greek restaurants within the same block. His response -- I'm Greek, I'm stubborn.This place has the potential to be a much better restaurant.

Answer: the food spoke for itself

Had dinner with a friend there recently. Ordered the fried calamari (huge portion) and greek salad with only 2 olives but a full tomato cut in 4 pieces for $24. He had the chicken skewers. They were very dry. Cozy environment. However, the service was extraordinarily bad. We kept having different servers. None seemed to know the menu or that they did not offer desserts. The wine list is was limited to 2 very cheap tasting house wines that were highly over priced. At one point, my friend ordered a glass of wine. We never saw the woman again. When I spoke with a staff member about the lousy service, he said I know. I then spoke with the owner/manager. He essentially said the his staff was horrible, he knew the service was very poor, he said good staff was impossible to find, and that he knew that the wines were very bad. <hl> However, he said that the place had been around for many years and that the food spoke for itself . <hl> This place seems dated. I told the owner that he might want to think about keeping up with the times and that he had a lot of competition given all the greek restaurants within the same block. His response -- I'm Greek, I'm stubborn. This place has the potential to be a much better restaurant.

Had dinner with a friend there recently.Ordered the fried calamari (huge portion) and greek salad with only 2 olives but a full tomato cut in 4 pieces for $24. He had the chicken skewers. They were very dry.Cozy environment. However, the service was extraordinarily bad. We kept having different servers. None seemed to know the menu or that they did not offer desserts. The wine list is was limited to 2 very cheap tasting house wines that were highly over priced. At one point, my friend ordered a glass of wine. We never saw the woman again.When I spoke with a staff member about the lousy service, he said I know. I then spoke with the owner/manager. He essentially said the his staff was horrible, he knew the service was very poor, he said good staff was impossible to find, and that he knew that the wines were very bad.However, he said that the place had been around for many years and that <hl> the food spoke for itself <hl>. This place seems dated. I told the owner that he might want to think about keeping up with the times and that he had a lot of competition given all the greek restaurants within the same block. His response -- I'm Greek, I'm stubborn.This place has the potential to be a much better restaurant.

However, he said that the place had been around for many years and that <hl> the food spoke for itself <hl> .


Question: How is little?

After passing by Fat Ninja Bite several times, I decided to try it even though getting in and out of the small plaza looked hard. However, it wasn't and I am glad that I actually got the guts to go and try it out. Everything about my experience from the food to the service is what made me give this restaurant 5 stars. This small Korean/Japanese restaurant has limited seating, as it is meant to be a to go or take out restaurant. Food: I went with my family and we got... Chicken Katsu Burger: This was our favourite item there. The chicken is coated with their own homemade panko bread crumbs. The chicken was so juicy and tender and the outside was deep fried to perfection. All the flavours went very well together. Just as a heads up the burger is huge and well worth the price!Chicken Katsu Rice: Basically the same thing as the Chicken Katsu Burger but with rice instead. It was delicious too however we preferred the burger version better.Bulgogi Stir Fried Noodles: The bulgogi was delicious but it didn't wow us as much as the chicken did. However, it was still good and didn't disappoint. The noodles tasted similar to udon in terms of the texture. Taro Chips: They make their taro chips everyday in the morning and season it with pink Himalayan salt, seaweed and other seasonings. Very delicious, crispy, and fresh! Ube (Purple Yam) Soft Serve: The soft serve was very creamy and tasty. The yam flavour isn't that strong and goes well with the Rice Krispie like cereal at the bottom.Matcha Soft Serve: The soft serve is creamy and tasty as well. The matcha flavour is very rich but I found it to be a little on the sweeter side. Comes with two green tea Pocky sticks and more cereal.Service: Let me start off by saying that the service here was impeccable. The lady at the cash register was very nice and was always smiling. She knew the menu very well and would always check in to see if the food was good. She also told us that everything they make from the panko bread crumbs to taro chips are all homemade. Definitely check this place out!

Answer: The matcha flavour is very rich but I found it to be a little on the sweeter side

After passing by Fat Ninja Bite several times, I decided to try it even though getting in and out of the small plaza looked hard. However, it wasn't and I am glad that I actually got the guts to go and try it out. Everything about my experience from the food to the service is what made me give this restaurant 5 stars. This small Korean/Japanese restaurant has limited seating, as it is meant to be a to go or take out restaurant. Food: I went with my family and we got... Chicken Katsu Burger: This was our favourite item there. The chicken is coated with their own homemade panko bread crumbs. The chicken was so juicy and tender and the outside was deep fried to perfection. All the flavours went very well together. Just as a heads up the burger is huge and well worth the price!Chicken Katsu Rice: Basically the same thing as the Chicken Katsu Burger but with rice instead. It was delicious too however we preferred the burger version better. Bulgogi Stir Fried Noodles: The bulgogi was delicious but it didn't wow us as much as the chicken did. However, it was still good and didn't disappoint. The noodles tasted similar to udon in terms of the texture. Taro Chips: They make their taro chips everyday in the morning and season it with pink Himalayan salt, seaweed and other seasonings. Very delicious, crispy, and fresh! Ube (Purple Yam) Soft Serve: The soft serve was very creamy and tasty. The yam flavour isn't that strong and goes well with the Rice Krispie like cereal at the bottom. Matcha Soft Serve: The soft serve is creamy and tasty as well. <hl> The matcha flavour is very rich but I found it to be a little on the sweeter side . <hl> Comes with two green tea Pocky sticks and more cereal. Service: Let me start off by saying that the service here was impeccable. The lady at the cash register was very nice and was always smiling. She knew the menu very well and would always check in to see if the food was good. She also told us that everything they make from the panko bread crumbs to taro chips are all homemade. Definitely check this place out!

After passing by Fat Ninja Bite several times, I decided to try it even though getting in and out of the small plaza looked hard. However, it wasn't and I am glad that I actually got the guts to go and try it out. Everything about my experience from the food to the service is what made me give this restaurant 5 stars. This small Korean/Japanese restaurant has limited seating, as it is meant to be a to go or take out restaurant. Food: I went with my family and we got... Chicken Katsu Burger: This was our favourite item there. The chicken is coated with their own homemade panko bread crumbs. The chicken was so juicy and tender and the outside was deep fried to perfection. All the flavours went very well together. Just as a heads up the burger is huge and well worth the price!Chicken Katsu Rice: Basically the same thing as the Chicken Katsu Burger but with rice instead. It was delicious too however we preferred the burger version better.Bulgogi Stir Fried Noodles: The bulgogi was delicious but it didn't wow us as much as the chicken did. However, it was still good and didn't disappoint. The noodles tasted similar to udon in terms of the texture. Taro Chips: They make their taro chips everyday in the morning and season it with pink Himalayan salt, seaweed and other seasonings. Very delicious, crispy, and fresh! Ube (Purple Yam) Soft Serve: The soft serve was very creamy and tasty. The yam flavour isn't that strong and goes well with the Rice Krispie like cereal at the bottom.Matcha Soft Serve: The soft serve is creamy and tasty as well. <hl> The matcha flavour is very rich but I found it to be a little on the sweeter side <hl>. Comes with two green tea Pocky sticks and more cereal.Service: Let me start off by saying that the service here was impeccable. The lady at the cash register was very nice and was always smiling. She knew the menu very well and would always check in to see if the food was good. She also told us that everything they make from the panko bread crumbs to taro chips are all homemade. Definitely check this place out!

<hl> The matcha flavour is very rich but I found it to be a little on the sweeter side <hl> .


Question: How do you think about people?

The entire aura of White Brick Kitchen screams comfort food here, come and eat your heart out. Seating is comfy enough, the menu is as straightforward it gets, and the staff are super chilled out. I waited almost an hour after having my burger for some buttermilk fried chicken to be made so I could take it home (they ran out before I first arrived). It lived up to expectations and then some, let's just say.Must-try items:Fried ChickenChicken & WafflesI like the idea of offering burger specials and other surprise menu items. The passion, creativity, and customer service along with the food quality warrants the rave review, in my books. Not too far off the beaten path, it's a short walk here from either Bathurst or Christie subway stations. Definitely a spot to check out for chicken and beer, brunch, burgers, and all that other good stuff. Quite impressed and would make another appearance here in a heartbeat.

Answer: the staff are super chilled out

The entire aura of White Brick Kitchen screams comfort food here, come and eat your heart out. <hl> Seating is comfy enough, the menu is as straightforward it gets, and the staff are super chilled out . <hl> I waited almost an hour after having my burger for some buttermilk fried chicken to be made so I could take it home (they ran out before I first arrived). It lived up to expectations and then some, let's just say. Must-try items:Fried ChickenChicken & WafflesI like the idea of offering burger specials and other surprise menu items. The passion, creativity, and customer service along with the food quality warrants the rave review, in my books. Not too far off the beaten path, it's a short walk here from either Bathurst or Christie subway stations. Definitely a spot to check out for chicken and beer, brunch, burgers, and all that other good stuff. Quite impressed and would make another appearance here in a heartbeat.

The entire aura of White Brick Kitchen screams comfort food here, come and eat your heart out. Seating is comfy enough, the menu is as straightforward it gets, and <hl> the staff are super chilled out <hl>. I waited almost an hour after having my burger for some buttermilk fried chicken to be made so I could take it home (they ran out before I first arrived). It lived up to expectations and then some, let's just say.Must-try items:Fried ChickenChicken & WafflesI like the idea of offering burger specials and other surprise menu items. The passion, creativity, and customer service along with the food quality warrants the rave review, in my books. Not too far off the beaten path, it's a short walk here from either Bathurst or Christie subway stations. Definitely a spot to check out for chicken and beer, brunch, burgers, and all that other good stuff. Quite impressed and would make another appearance here in a heartbeat.

Seating is comfy enough, the menu is as straightforward it gets, and <hl> the staff are super chilled out <hl> .


Question: Does the customer service terrible?

Salad King's new location is really cool. It's the same set-up as before, but now upstairs and bigger. They've got pretty awesome restrooms, too.I've heard that it can get really, really busy at this place. I came early with a friend and there were still a handful of people coming constantly. Most of the business probably comes from the Ryerson University students.The part that annoyed me the most when I was there was the service. It took forever for somebody to come and take our order, or even acknowledge us. At the time I came, the restaurant wasn't even half-full, so I didn't understand why it was taking so long. However, after the order was taken, our food came relatively fast. I ordered the Pad Thai, which was delicious. If you don't have a big appetite, then I suggest sharing entrees with someone. Not-so-great service, but a good place for a tasty meal.

Answer: It took forever for somebody to come and take our order, or even acknowledge us

Salad King's new location is really cool. It's the same set-up as before, but now upstairs and bigger. They've got pretty awesome restrooms, too. I've heard that it can get really, really busy at this place. I came early with a friend and there were still a handful of people coming constantly. Most of the business probably comes from the Ryerson University students. The part that annoyed me the most when I was there was the service. <hl> It took forever for somebody to come and take our order, or even acknowledge us . <hl> At the time I came, the restaurant wasn't even half-full, so I didn't understand why it was taking so long. However, after the order was taken, our food came relatively fast. I ordered the Pad Thai, which was delicious. If you don't have a big appetite, then I suggest sharing entrees with someone. Not-so-great service, but a good place for a tasty meal.

Salad King's new location is really cool. It's the same set-up as before, but now upstairs and bigger. They've got pretty awesome restrooms, too.I've heard that it can get really, really busy at this place. I came early with a friend and there were still a handful of people coming constantly. Most of the business probably comes from the Ryerson University students.The part that annoyed me the most when I was there was the service. <hl> It took forever for somebody to come and take our order, or even acknowledge us <hl>. At the time I came, the restaurant wasn't even half-full, so I didn't understand why it was taking so long. However, after the order was taken, our food came relatively fast. I ordered the Pad Thai, which was delicious. If you don't have a big appetite, then I suggest sharing entrees with someone. Not-so-great service, but a good place for a tasty meal.

<hl> It took forever for somebody to come and take our order, or even acknowledge us <hl> .


Question: What is the quality of a yogurt greek?

Spent a short dinner at Miku before the Raptors game, as the ACC is only a few minutes walk away. The service was attentive and the food is flavourful and delicious as usual! I ordered the red wave roll (18$), Miku Roll (22$), and Aburi oshi sampler (18$). Filled with sockeye salmon and topped with tobiko and Miku sauce, my personal favourite was the Miku Roll. It doesn't have too much rice compared to the aburi sushi, which is a plus for me. Great fine dining Japanese restaurant with tasteful modern decor, perfect for a date or special occasion!

Answer: the food is flavourful and delicious

Spent a short dinner at Miku before the Raptors game, as the ACC is only a few minutes walk away. <hl> The service was attentive and the food is flavourful and delicious as usual! <hl> I ordered the red wave roll (18$), Miku Roll (22$), and Aburi oshi sampler (18$). Filled with sockeye salmon and topped with tobiko and Miku sauce, my personal favourite was the Miku Roll. It doesn't have too much rice compared to the aburi sushi, which is a plus for me. Great fine dining Japanese restaurant with tasteful modern decor, perfect for a date or special occasion!

Spent a short dinner at Miku before the Raptors game, as the ACC is only a few minutes walk away. The service was attentive and <hl> the food is flavourful and delicious <hl> as usual! I ordered the red wave roll (18$), Miku Roll (22$), and Aburi oshi sampler (18$). Filled with sockeye salmon and topped with tobiko and Miku sauce, my personal favourite was the Miku Roll. It doesn't have too much rice compared to the aburi sushi, which is a plus for me. Great fine dining Japanese restaurant with tasteful modern decor, perfect for a date or special occasion!


Question: How is that experience so beautiful?

MMMKKKAAAYYYY here comes the review I've been putting off for a while, because I don't have enough words to describe and I get lost in thought. So here's point/numbered form:1. We waited for 2.5 hours on a Saturday night, we got here around 730 and got to eat at 10pm. Went to Queen and Beaver after putting our name down. They're supposed to call you if you're next in line but we just showed up.2. It was PACKED, looud, crammed, full of happy laughing people. 3. Every time somene leaves the restaurant the whole place screams and waves at them and it's amazing and hilarious4. They have 1L jugs of Sapporo. HOLY MOTHER OF GOOODDDDD!!!!! I was in heaven. 1L jugs of anything are ma kinda jugs5. We ate the following: deep fried brie, shrimps (battered), cheesey mushroom rice in hot stone pot, beef tongue, beef sashimi, pork cheek, deep fried chicken, fried calamari... I think that's it. I discovered a burning, passionate love for tapas bars...i was so worried when I was coming here that I would just get to try one or two dishes. PHEW! The brie and beef sashimi were my favorite, the calamari were disappointing.6. All that food, 3 1L beers and two of those glass bottle drinks (where you have to pop the glass ball in to drink it) and the bill came to appx $150. Now cheap but there were 4 of us, a lot of the dishes come with 4 pieces so it worked out perfectly. Bathrooms were amazing, they have mouth wash, cream, hair spray, etc - so cool! and clean! Great experience, I would go here again...I don't mind waiting and hitting up a bar before dinner either :))

Answer: Great experience

MMMKKKAAAYYYY here comes the review I've been putting off for a while, because I don't have enough words to describe and I get lost in thought. So here's point/numbered form:1. We waited for 2.5 hours on a Saturday night, we got here around 730 and got to eat at 10pm. Went to Queen and Beaver after putting our name down. They're supposed to call you if you're next in line but we just showed up.2. It was PACKED, looud, crammed, full of happy laughing people. 3. Every time somene leaves the restaurant the whole place screams and waves at them and it's amazing and hilarious4. They have 1L jugs of Sapporo. HOLY MOTHER OF GOOODDDDD!!!! ! I was in heaven. 1L jugs of anything are ma kinda jugs5. We ate the following: deep fried brie, shrimps (battered), cheesey mushroom rice in hot stone pot, beef tongue, beef sashimi, pork cheek, deep fried chicken, fried calamari... I think that's it. I discovered a burning, passionate love for tapas bars... i was so worried when I was coming here that I would just get to try one or two dishes. PHEW! The brie and beef sashimi were my favorite, the calamari were disappointing.6. All that food, 3 1L beers and two of those glass bottle drinks (where you have to pop the glass ball in to drink it) and the bill came to appx $150. Now cheap but there were 4 of us, a lot of the dishes come with 4 pieces so it worked out perfectly. Bathrooms were amazing, they have mouth wash, cream, hair spray, etc - so cool! <hl> and clean! Great experience , I would go here again... <hl> I don't mind waiting and hitting up a bar before dinner either :))

MMMKKKAAAYYYY here comes the review I've been putting off for a while, because I don't have enough words to describe and I get lost in thought. So here's point/numbered form:1. We waited for 2.5 hours on a Saturday night, we got here around 730 and got to eat at 10pm. Went to Queen and Beaver after putting our name down. They're supposed to call you if you're next in line but we just showed up.2. It was PACKED, looud, crammed, full of happy laughing people. 3. Every time somene leaves the restaurant the whole place screams and waves at them and it's amazing and hilarious4. They have 1L jugs of Sapporo. HOLY MOTHER OF GOOODDDDD!!!!! I was in heaven. 1L jugs of anything are ma kinda jugs5. We ate the following: deep fried brie, shrimps (battered), cheesey mushroom rice in hot stone pot, beef tongue, beef sashimi, pork cheek, deep fried chicken, fried calamari... I think that's it. I discovered a burning, passionate love for tapas bars...i was so worried when I was coming here that I would just get to try one or two dishes. PHEW! The brie and beef sashimi were my favorite, the calamari were disappointing.6. All that food, 3 1L beers and two of those glass bottle drinks (where you have to pop the glass ball in to drink it) and the bill came to appx $150. Now cheap but there were 4 of us, a lot of the dishes come with 4 pieces so it worked out perfectly. Bathrooms were amazing, they have mouth wash, cream, hair spray, etc - so cool! and clean! <hl> Great experience <hl>, I would go here again...I don't mind waiting and hitting up a bar before dinner either :))

and clean! <hl> Great experience <hl> , I would go here again...


Question: How was the flavour?

Black Hoof is not for the light hearted, as a gastropub everything on the menu is unique ranging from organs to bones to tounges. One should always push themselves to explore, and this is the perfect place to start.  Personally, my favourite dish of the night was the liver and onions. Going through reviews, it seems this dish is easily forgotten. The liver is made into a smooth mousse which can be spread on bread and topped with the most delicious onions ever. I can't stress how delicious the onions are! Least favourite was the bone marrow, I found it was tasteless and small - of course 70% of the dish was bone. I recommend going right at opening or an hour to hour and half later when people start clearing out. If you do wait, they'll redirect you to a small bar next door which I'm sure is by the same owner. Try the liver and onions and be open minded! This place is definitely worth a try.

Answer: my favourite dish of the night was the liver and onions

Black Hoof is not for the light hearted, as a gastropub everything on the menu is unique ranging from organs to bones to tounges. One should always push themselves to explore, and this is the perfect place to start. <hl> Personally, my favourite dish of the night was the liver and onions . <hl> Going through reviews, it seems this dish is easily forgotten. The liver is made into a smooth mousse which can be spread on bread and topped with the most delicious onions ever. I can't stress how delicious the onions are! Least favourite was the bone marrow, I found it was tasteless and small - of course 70% of the dish was bone. I recommend going right at opening or an hour to hour and half later when people start clearing out. If you do wait, they'll redirect you to a small bar next door which I'm sure is by the same owner. Try the liver and onions and be open minded! This place is definitely worth a try.

Black Hoof is not for the light hearted, as a gastropub everything on the menu is unique ranging from organs to bones to tounges. One should always push themselves to explore, and this is the perfect place to start. Personally, <hl> my favourite dish of the night was the liver and onions <hl>. Going through reviews, it seems this dish is easily forgotten. The liver is made into a smooth mousse which can be spread on bread and topped with the most delicious onions ever. I can't stress how delicious the onions are! Least favourite was the bone marrow, I found it was tasteless and small - of course 70% of the dish was bone. I recommend going right at opening or an hour to hour and half later when people start clearing out. If you do wait, they'll redirect you to a small bar next door which I'm sure is by the same owner. Try the liver and onions and be open minded! This place is definitely worth a try.

Personally, <hl> my favourite dish of the night was the liver and onions <hl> .


Question: Why do you like space?

Delicious and authentic ramen. Noodles are the perfect texture and the broth is unctuous. Small place but didn't feel cramped. It feels like you're stepping into a ramen shop in Japan. Get the egg.

Answer: Delicious and authentic ramen

Delicious and authentic ramen .

<hl> Delicious and authentic ramen . <hl> Noodles are the perfect texture and the broth is unctuous. Small place but didn't feel cramped. It feels like you're stepping into a ramen shop in Japan. Get the egg.

<hl> Delicious and authentic ramen <hl>. Noodles are the perfect texture and the broth is unctuous. Small place but didn't feel cramped. It feels like you're stepping into a ramen shop in Japan. Get the egg.

<hl> Delicious and authentic ramen <hl> .


Question: What are the burgers like in this spot?

Nice burger. Nothing fancy( not much of fusion burgers with out of ordinary ingridiant)  just a well maid good quality burgers. Great for takeout or sitting in

Answer: good quality burgers

Nice burger. <hl> Nothing fancy( not much of fusion burgers with out of ordinary ingridiant) just a well maid good quality burgers . <hl> Great for takeout or sitting in

Nice burger. Nothing fancy( not much of fusion burgers with out of ordinary ingridiant) just a well maid <hl> good quality burgers <hl>. Great for takeout or sitting in

Nothing fancy( not much of fusion burgers with out of ordinary ingridiant) just a well maid <hl> good quality burgers <hl> .


Question: Does the service is fast and good?

This is an old house transformed into a cozy brunch restaurant. It has a nice feel to it - very casual with friendly staff to greet you at the door. BrunchEggs Rancheros were so delicious. The guacamole, sour cream and all the works of a Mexican dish. I asked for the homemade hot sauce - it was not spicy...unfortunate. I also asked for mayo which I wasn't told would cost me an extra dollar...same with the hot sauce.I'm giving this a 4/5 because I feel like the server should have warned me that the sauces would cost extra. Based on previous reviews, the washrooms weren't cold. They are up the stairs and I didn't see an accessibility washroom for those who may have a hard time climbing stairs.

Answer: very casual with friendly staff

This is an old house transformed into a cozy brunch restaurant. <hl> It has a nice feel to it - very casual with friendly staff to greet you at the door. <hl> BrunchEggs Rancheros were so delicious. The guacamole, sour cream and all the works of a Mexican dish. I asked for the homemade hot sauce - it was not spicy...unfortunate. I also asked for mayo which I wasn't told would cost me an extra dollar...same with the hot sauce. I'm giving this a 4/5 because I feel like the server should have warned me that the sauces would cost extra. Based on previous reviews, the washrooms weren't cold. They are up the stairs and I didn't see an accessibility washroom for those who may have a hard time climbing stairs.

This is an old house transformed into a cozy brunch restaurant. It has a nice feel to it - <hl> very casual with friendly staff <hl> to greet you at the door. BrunchEggs Rancheros were so delicious. The guacamole, sour cream and all the works of a Mexican dish. I asked for the homemade hot sauce - it was not spicy...unfortunate. I also asked for mayo which I wasn't told would cost me an extra dollar...same with the hot sauce.I'm giving this a 4/5 because I feel like the server should have warned me that the sauces would cost extra. Based on previous reviews, the washrooms weren't cold. They are up the stairs and I didn't see an accessibility washroom for those who may have a hard time climbing stairs.


Question: How good is dessert?

Toronto's Richmond Station provided one of the best meals I have had in years! Highlights of the evening included the welcoming and truly attentive service of the entire staff who delivered perfect dishes and wine throughout the evening, but the star was the FOOD.  From the moment you check out the specials board just inside the entrance to your first bite of bread dipped in oil with the added kiss of red wine vinegar and maple syrup you will know you are in the best of hands.  But its the glory of the meal that will send your tastebuds to paradise.  Tonight our two best dishes in years were the scallops special ---  incredibly fresh scallops served on a bed of kale and green beans BEAUTIFULLY prepared with a pepper puree, followed by the magical chocolate mousse dessert, it looks gorgeous and tastes even better!The scallop dish is an artfully creative beautiful dish served by sous chef Hayden Johnston. Scallops are drizzled with a delicate sauce that promises creamy citrus notes that bring out the scallop's nutty sweetness, and the pepper puree will combine with different vegetables on the plate to create unique flavor profiles that literally blow your mind. Seriously and without exception, one of the best dishes either of us have ever eaten in the past several years of traveling. Richmond Station's Chocolate Mousse Dessert was a palate pleasing homage to a genius combination, Scotland's rare single malt scotch and rich dark chocolate.  Each bite builds a dessert that is the perfect end to a truly unforgettable meal. Thank you to the entire Richmond Station team, your chef's table is an incredible experience.  You should be so very proud, you rocked it!Oh...and did I add that without the wine (which was AMAZING) our meal with tax cost less than $100??? That's a five star meal, with an incredible experience and phenomenal service on a warm star filled night in downtown Toronto at one of the BEST RESTAURANTS in the city, for less than a hundred dollars. WOW.

Answer: the magical chocolate mousse dessert, it looks gorgeous and tastes even

Toronto's Richmond Station provided one of the best meals I have had in years! Highlights of the evening included the welcoming and truly attentive service of the entire staff who delivered perfect dishes and wine throughout the evening, but the star was the FOOD. From the moment you check out the specials board just inside the entrance to your first bite of bread dipped in oil with the added kiss of red wine vinegar and maple syrup you will know you are in the best of hands. But its the glory of the meal that will send your tastebuds to paradise. <hl> Tonight our two best dishes in years were the scallops special --- incredibly fresh scallops served on a bed of kale and green beans BEAUTIFULLY prepared with a pepper puree, followed by the magical chocolate mousse dessert, it looks gorgeous and tastes even better!The scallop dish is an artfully creative beautiful dish served by sous chef Hayden Johnston. <hl> Scallops are drizzled with a delicate sauce that promises creamy citrus notes that bring out the scallop's nutty sweetness, and the pepper puree will combine with different vegetables on the plate to create unique flavor profiles that literally blow your mind. Seriously and without exception, one of the best dishes either of us have ever eaten in the past several years of traveling. Richmond Station's Chocolate Mousse Dessert was a palate pleasing homage to a genius combination, Scotland's rare single malt scotch and rich dark chocolate. Each bite builds a dessert that is the perfect end to a truly unforgettable meal. Thank you to the entire Richmond Station team, your chef's table is an incredible experience. You should be so very proud, you rocked it!Oh...and did I add that without the wine (which was AMAZING) our meal with tax cost less than $100??? That's a five star meal, with an incredible experience and phenomenal service on a warm star filled night in downtown Toronto at one of the BEST RESTAURANTS in the city, for less than a hundred dollars. WOW.

Toronto's Richmond Station provided one of the best meals I have had in years! Highlights of the evening included the welcoming and truly attentive service of the entire staff who delivered perfect dishes and wine throughout the evening, but the star was the FOOD. From the moment you check out the specials board just inside the entrance to your first bite of bread dipped in oil with the added kiss of red wine vinegar and maple syrup you will know you are in the best of hands. But its the glory of the meal that will send your tastebuds to paradise. Tonight our two best dishes in years were the scallops special --- incredibly fresh scallops served on a bed of kale and green beans BEAUTIFULLY prepared with a pepper puree, followed by <hl> the magical chocolate mousse dessert, it looks gorgeous and tastes even <hl> better!The scallop dish is an artfully creative beautiful dish served by sous chef Hayden Johnston. Scallops are drizzled with a delicate sauce that promises creamy citrus notes that bring out the scallop's nutty sweetness, and the pepper puree will combine with different vegetables on the plate to create unique flavor profiles that literally blow your mind. Seriously and without exception, one of the best dishes either of us have ever eaten in the past several years of traveling. Richmond Station's Chocolate Mousse Dessert was a palate pleasing homage to a genius combination, Scotland's rare single malt scotch and rich dark chocolate. Each bite builds a dessert that is the perfect end to a truly unforgettable meal. Thank you to the entire Richmond Station team, your chef's table is an incredible experience. You should be so very proud, you rocked it!Oh...and did I add that without the wine (which was AMAZING) our meal with tax cost less than $100??? That's a five star meal, with an incredible experience and phenomenal service on a warm star filled night in downtown Toronto at one of the BEST RESTAURANTS in the city, for less than a hundred dollars. WOW.


Question: Is the price higher or lower?

Uhm. No. The food is reasonable, but nothing more than that. I had much better.But the service - oh dear, the service! I mean I can get that this is a cheap place, I don't expect white gloves. But a smile and maybe handing me the plate instead of throwing it to me? How much does that cost?!It was cheap, let's give them that. But could only be paid in cash which I dislike.

Answer: this is a cheap place

Uhm. No. The food is reasonable, but nothing more than that. I had much better. But the service - oh dear, the service! <hl> I mean I can get that this is a cheap place , I don't expect white gloves. <hl> But a smile and maybe handing me the plate instead of throwing it to me? How much does that cost?!It was cheap, let's give them that. But could only be paid in cash which I dislike.

Uhm. No. The food is reasonable, but nothing more than that. I had much better.But the service - oh dear, the service! I mean I can get that <hl> this is a cheap place <hl>, I don't expect white gloves. But a smile and maybe handing me the plate instead of throwing it to me? How much does that cost?!It was cheap, let's give them that. But could only be paid in cash which I dislike.

I mean I can get that <hl> this is a cheap place <hl> , I don't expect white gloves.


Question: Was the sauce good?

Let me start by saying the restaurant's ambience is amazing! The decor is very nice. Toronto has a huge problem, there is NO good Mexican food. The reason I am writing this review is that the quality of the food at this restaurant was horrible.  You cannot serve two carrots in a tortilla and call it a veggie taco.  The chef should go back to culinary school and learn how to make vegetarian dishes or make diverse dishes.  Mexican food has always been amazing for vegetarians.  When a restaurant in Toronto fails to provide GOOD vegetarian options, the restaurant needs to go out of business.   I was very disappointed with the food. The area and the decor are awesome, but the quality of food is horrible. The price for the amount of food fails as well.  Toronto is an amazing place, but it needs better Mexican restaurants.

Answer: me

<hl> Let me start by saying the restaurant's ambience is amazing! <hl> The decor is very nice. Toronto has a huge problem, there is NO good Mexican food. The reason I am writing this review is that the quality of the food at this restaurant was horrible. You cannot serve two carrots in a tortilla and call it a veggie taco. The chef should go back to culinary school and learn how to make vegetarian dishes or make diverse dishes. Mexican food has always been amazing for vegetarians. When a restaurant in Toronto fails to provide GOOD vegetarian options, the restaurant needs to go out of business. I was very disappointed with the food. The area and the decor are awesome, but the quality of food is horrible. The price for the amount of food fails as well. Toronto is an amazing place, but it needs better Mexican restaurants.

Let <hl> me <hl> start by saying the restaurant's ambience is amazing! The decor is very nice. Toronto has a huge problem, there is NO good Mexican food. The reason I am writing this review is that the quality of the food at this restaurant was horrible. You cannot serve two carrots in a tortilla and call it a veggie taco. The chef should go back to culinary school and learn how to make vegetarian dishes or make diverse dishes. Mexican food has always been amazing for vegetarians. When a restaurant in Toronto fails to provide GOOD vegetarian options, the restaurant needs to go out of business. I was very disappointed with the food. The area and the decor are awesome, but the quality of food is horrible. The price for the amount of food fails as well. Toronto is an amazing place, but it needs better Mexican restaurants.


Question: What is the amount of seafood?

I've eaten at Salad King more than I'd like to admit. Despite its name, Salad King serves average Thai food, but comes in a generous portion and is fairly priced. Spiciness of the dish is to your discretion which is nice to have a choice. The not-so-secret Islamic noodles is always a popular choice. We usually order this with chicken and shrimp (one of the few dishes which you can get both in). The cramped cafeteria style seating isn't really to my liking but it provides them with ample seating and a high turnover rate. There are baskets beneath the seat to store your belongings while you eat because there's absolutely no room to leave anything lying around. Overall, the food is good if you aren't too picky about authenticity. It's cheap, large portions that comes quickly, and I really can't complain about the taste.

Answer: comes in a generous portion

I've eaten at Salad King more than I'd like to admit. <hl> Despite its name, Salad King serves average Thai food, but comes in a generous portion and is fairly priced. <hl> Spiciness of the dish is to your discretion which is nice to have a choice. The not-so-secret Islamic noodles is always a popular choice. We usually order this with chicken and shrimp (one of the few dishes which you can get both in). The cramped cafeteria style seating isn't really to my liking but it provides them with ample seating and a high turnover rate. There are baskets beneath the seat to store your belongings while you eat because there's absolutely no room to leave anything lying around. Overall, the food is good if you aren't too picky about authenticity. It's cheap, large portions that comes quickly, and I really can't complain about the taste.

I've eaten at Salad King more than I'd like to admit. Despite its name, Salad King serves average Thai food, but <hl> comes in a generous portion <hl> and is fairly priced. Spiciness of the dish is to your discretion which is nice to have a choice. The not-so-secret Islamic noodles is always a popular choice. We usually order this with chicken and shrimp (one of the few dishes which you can get both in). The cramped cafeteria style seating isn't really to my liking but it provides them with ample seating and a high turnover rate. There are baskets beneath the seat to store your belongings while you eat because there's absolutely no room to leave anything lying around. Overall, the food is good if you aren't too picky about authenticity. It's cheap, large portions that comes quickly, and I really can't complain about the taste.


Question: How is the place?

Came here around noon on a Saturday expecting to wait for a long time to be seated but got a table within 5 minutes. Ordered an earl grey tea and the huevos rancheros (super yummy and flavourful). The mister got a coffee (he loved it) and the breakfast sandwich which he really enjoyed. They have homemade sauce as well which I really like. Great atmosphere. Cozy little place. Would definitely come back to try their other items.

Answer: Great atmosphere

Great atmosphere .

Came here around noon on a Saturday expecting to wait for a long time to be seated but got a table within 5 minutes. Ordered an earl grey tea and the huevos rancheros (super yummy and flavourful). The mister got a coffee (he loved it) and the breakfast sandwich which he really enjoyed. They have homemade sauce as well which I really like. <hl> Great atmosphere . <hl> Cozy little place. Would definitely come back to try their other items.

Came here around noon on a Saturday expecting to wait for a long time to be seated but got a table within 5 minutes. Ordered an earl grey tea and the huevos rancheros (super yummy and flavourful). The mister got a coffee (he loved it) and the breakfast sandwich which he really enjoyed. They have homemade sauce as well which I really like. <hl> Great atmosphere <hl>. Cozy little place. Would definitely come back to try their other items.


Question: How would you describe the atmosphere of the dinner?

Favourite sushi place in the city. You can watch the sushi chefs treat the sushi with such respect and care. The whole experience was perfect. The plates tasted amazing and were absolutely beautiful.

Answer: The whole experience was perfect

The whole experience was perfect .

Favourite sushi place in the city. You can watch the sushi chefs treat the sushi with such respect and care. <hl> The whole experience was perfect . <hl> The plates tasted amazing and were absolutely beautiful.

Favourite sushi place in the city. You can watch the sushi chefs treat the sushi with such respect and care. <hl> The whole experience was perfect <hl>. The plates tasted amazing and were absolutely beautiful.

<hl> The whole experience was perfect <hl> .


Question: Is the flavor of the dish proportional to its quality?

I've been visiting Khao San Road over the last 4 years and the food has consistently been great. A nice lunch spot despite the long wait times.If you're a big eater I would recommend ordering an appetizer in addition to entree.

Answer: If you're a big eater I would recommend ordering an appetizer in addition to entree

I've been visiting Khao San Road over the last 4 years and the food has consistently been great. A nice lunch spot despite the long wait times. <hl> If you're a big eater I would recommend ordering an appetizer in addition to entree . <hl>

I've been visiting Khao San Road over the last 4 years and the food has consistently been great. A nice lunch spot despite the long wait times.<hl> If you're a big eater I would recommend ordering an appetizer in addition to entree <hl>.

<hl> If you're a big eater I would recommend ordering an appetizer in addition to entree <hl> .


Question: How is the place to eat?

It disappoints me to give this place a 3 star due to service. The food is affordable and so good... Minus all the oil. The service was horrible and put everyone at my table in a bad mood. Every server who came to our table seemed distracted like we weren't as important as everything that was going around us. The server who took our order left in the middle of our order to get something/to do something and then came back... No one checked on us and we had to constantly flag someone down. As I was eating, one of the workers were mopping the floor. Right next to me. As I was eating. 1. You don't do that while people are in the dining room eating. It's rude. 2. People are going to coming in and the place will continue to be dirty. Why not wait until closing time? Not professional.

Answer: It disappoints me to give this place a 3 star due to service

<hl> It disappoints me to give this place a 3 star due to service . <hl> The food is affordable and so good... Minus all the oil. The service was horrible and put everyone at my table in a bad mood. Every server who came to our table seemed distracted like we weren't as important as everything that was going around us. The server who took our order left in the middle of our order to get something/to do something and then came back... No one checked on us and we had to constantly flag someone down. As I was eating, one of the workers were mopping the floor. Right next to me. As I was eating. 1. You don't do that while people are in the dining room eating. It's rude. 2. People are going to coming in and the place will continue to be dirty. Why not wait until closing time? Not professional.

<hl> It disappoints me to give this place a 3 star due to service <hl>. The food is affordable and so good... Minus all the oil. The service was horrible and put everyone at my table in a bad mood. Every server who came to our table seemed distracted like we weren't as important as everything that was going around us. The server who took our order left in the middle of our order to get something/to do something and then came back... No one checked on us and we had to constantly flag someone down. As I was eating, one of the workers were mopping the floor. Right next to me. As I was eating. 1. You don't do that while people are in the dining room eating. It's rude. 2. People are going to coming in and the place will continue to be dirty. Why not wait until closing time? Not professional.

<hl> It disappoints me to give this place a 3 star due to service <hl> .


Question: Does the staff is helpful?

Hands on,  one of my favourites! Delicious pork and chicken cutlet. Great customer service and friendly staff. Ordered Don katau stir fry udonChicken katsu burger Taro chipsThey were accomodating to my food allergies.  Beware of parking.  I just Park next to plaza just south and walk over.

Answer: Great customer service and friendly staff

Hands on, one of my favourites! Delicious pork and chicken cutlet. <hl> Great customer service and friendly staff . <hl> Ordered Don katau stir fry udonChicken katsu burger Taro chipsThey were accomodating to my food allergies. Beware of parking. I just Park next to plaza just south and walk over.

Hands on, one of my favourites! Delicious pork and chicken cutlet. <hl> Great customer service and friendly staff <hl>. Ordered Don katau stir fry udonChicken katsu burger Taro chipsThey were accomodating to my food allergies. Beware of parking. I just Park next to plaza just south and walk over.

<hl> Great customer service and friendly staff <hl> .