Question: How is it the flavor?

--- Summary ---Amazingly delicious authentic tacos here. I would definitely come back again.--- Food ---First time coming here, I tried the popular Gobernador for $5 (smoked marlin & shrimp and cheese). Super delicious, one taco for $5 is a good portion as well, quite filling!  There are 3 spicy sauces to choose from (from mild to hot). The hot one is super spicy, add a little at a time or start with the milder versions. They have complementary ice and water if you'd like. --- Atmosphere ---Note that there's only one table inside (6 seater). Also, no A/C inside the small establishment. But that's okay, as most people have it for take-out. Good service. Long line up, but it moved pretty quickly.

Answer: ---Amazingly delicious authentic

<hl> --- Summary ---Amazingly delicious authentic tacos here. <hl> I would definitely come back again.--- Food ---First time coming here, I tried the popular Gobernador for $5 (smoked marlin & shrimp and cheese). Super delicious, one taco for $5 is a good portion as well, quite filling! There are 3 spicy sauces to choose from (from mild to hot). The hot one is super spicy, add a little at a time or start with the milder versions. They have complementary ice and water if you'd like. --- Atmosphere ---Note that there's only one table inside (6 seater). Also, no A/C inside the small establishment. But that's okay, as most people have it for take-out. Good service. Long line up, but it moved pretty quickly.

--- Summary <hl> ---Amazingly delicious authentic <hl> tacos here. I would definitely come back again.--- Food ---First time coming here, I tried the popular Gobernador for $5 (smoked marlin & shrimp and cheese). Super delicious, one taco for $5 is a good portion as well, quite filling! There are 3 spicy sauces to choose from (from mild to hot). The hot one is super spicy, add a little at a time or start with the milder versions. They have complementary ice and water if you'd like. --- Atmosphere ---Note that there's only one table inside (6 seater). Also, no A/C inside the small establishment. But that's okay, as most people have it for take-out. Good service. Long line up, but it moved pretty quickly.


Question: Is it a good location?

Loved it!!!AMBIENCEI really like I was like n Thailand.  The place is underground and it was a cool place.  It had ample seating and a sizeable bar for a nice hangout if you were going for drinks. My guests and I sat at the tall tables, group of six.  There's is cell phone charging station, very safe and useful I left my phone charging over dinner.  A nice place to hangout with friends or a date night.SERVICEI like the staff, there was cool and took care of us.  We also had a canteen of water and our food always was served hot and fresh.  It was just the way I like it.FOODSo gooood!!!  Starter - grabong = squash fritters;  paired with a tangy sauce.  Not oily and nice and crispy.Plah Nua - beef salad.  Roasted rice with some lime sauce.  So good!!!Som Tom Tad - papaya salad.  Perfect citrus levels.Entree - gaeng kiaw wan in a coconut.  Green curry was served a coconut, it was so good.  Creamy, savoury and perfect balance.  I ate all of the way down to the coconut meat.  So my favourite.Dessert - mango sticky rice.  It was good not something that really stuck out.  I don't think I would eat.  Just not my preference.I am looking forward to returning again, soon!

Answer: cool place

Loved it!!!AMBIENCEI really like I was like n Thailand. <hl> The place is underground and it was a cool place . <hl> It had ample seating and a sizeable bar for a nice hangout if you were going for drinks. My guests and I sat at the tall tables, group of six. There's is cell phone charging station, very safe and useful I left my phone charging over dinner. A nice place to hangout with friends or a date night. SERVICEI like the staff, there was cool and took care of us. We also had a canteen of water and our food always was served hot and fresh. It was just the way I like it. FOODSo gooood!!! Starter - grabong = squash fritters; paired with a tangy sauce. Not oily and nice and crispy. Plah Nua - beef salad. Roasted rice with some lime sauce. So good!!!Som Tom Tad - papaya salad. Perfect citrus levels. Entree - gaeng kiaw wan in a coconut. Green curry was served a coconut, it was so good. Creamy, savoury and perfect balance. I ate all of the way down to the coconut meat. So my favourite. Dessert - mango sticky rice. It was good not something that really stuck out. I don't think I would eat. Just not my preference. I am looking forward to returning again, soon!

Loved it!!!AMBIENCEI really like I was like n Thailand. The place is underground and it was a <hl> cool place <hl>. It had ample seating and a sizeable bar for a nice hangout if you were going for drinks. My guests and I sat at the tall tables, group of six. There's is cell phone charging station, very safe and useful I left my phone charging over dinner. A nice place to hangout with friends or a date night.SERVICEI like the staff, there was cool and took care of us. We also had a canteen of water and our food always was served hot and fresh. It was just the way I like it.FOODSo gooood!!! Starter - grabong = squash fritters; paired with a tangy sauce. Not oily and nice and crispy.Plah Nua - beef salad. Roasted rice with some lime sauce. So good!!!Som Tom Tad - papaya salad. Perfect citrus levels.Entree - gaeng kiaw wan in a coconut. Green curry was served a coconut, it was so good. Creamy, savoury and perfect balance. I ate all of the way down to the coconut meat. So my favourite.Dessert - mango sticky rice. It was good not something that really stuck out. I don't think I would eat. Just not my preference.I am looking forward to returning again, soon!

The place is underground and it was a <hl> cool place <hl> .


Question: How are the lights?

I ate a late lunch here. The Pad Thai was excellent. It was fresh, tofu was firm and veggies crisp. Atmosphere was relaxed and service good. Nice open cd pace with outdoor seating.

Answer: Atmosphere was relaxed and service good. Nice

I ate a late lunch here. The Pad Thai was excellent. It was fresh, tofu was firm and veggies crisp. <hl> Atmosphere was relaxed and service good. Nice open cd pace with outdoor seating. <hl>

I ate a late lunch here. The Pad Thai was excellent. It was fresh, tofu was firm and veggies crisp. <hl> Atmosphere was relaxed and service good. Nice <hl> open cd pace with outdoor seating.


Question: How authentic is the thai food in that restaurant?

The best Thai you'll ever experience! Make sure you know your spice tolerance...great ambiance but tight seating, attentive staff and delicious food. Try something different other than your run of the mill curries!

Answer: The best Thai you'll ever experience!

<hl> The best Thai you'll ever experience! Make sure you know your spice tolerance...great ambiance but tight seating, attentive staff and delicious food. <hl> Try something different other than your run of the mill curries!

<hl> The best Thai you'll ever experience! <hl> Make sure you know your spice tolerance...great ambiance but tight seating, attentive staff and delicious food. Try something different other than your run of the mill curries!


Question: What's on the menu?

Came here about a month ago with a friend on a Tuesday evening. There was about a 30 min lineup at the door, but we managed to skip the line by agreeing to take two seats in the corner of the bar. As a result, we were attended to by the two bartenders, who were friendly, but who got busier and less attentive as the evening went on. In particular, it was difficult to get their attention when we wanted to grab our bill, and also when they forgot to bring my friend utensils to eat her mac and cheese with. El Furny's main selling point is that every food item on the menu is $4.95, which is a RIDICULOUSLY good deal in downtown Toronto, hence this place's popularity. I got a burger with fries, and my friend got the mac and cheese, which she said was delicious. While the burger wasn't mindblowingly spectacular or anything, I really can't complain for the price, since both the burger and fries were better than fast food quality and did exceed my expectations. They also have an extensive drink menu, with various beers and cocktails, although they're not nearly as cheap as the food (about $6-$8 for a pint). Ended up being about $22 per person for a meal and two beers each, which was pretty good. While I enjoyed my experience and would definitely go back, I would only do so if I didn't have to wait in line for a long time, since the food, while good, wasn't amazing enough to warrant standing in line for 30+ mins. I also did like the vibe here, which was lively (there was still a line outside when we left at 9 PM), but also laid back and unpretentious.

Answer: They also have an extensive drink menu

Came here about a month ago with a friend on a Tuesday evening. There was about a 30 min lineup at the door, but we managed to skip the line by agreeing to take two seats in the corner of the bar. As a result, we were attended to by the two bartenders, who were friendly, but who got busier and less attentive as the evening went on. In particular, it was difficult to get their attention when we wanted to grab our bill, and also when they forgot to bring my friend utensils to eat her mac and cheese with. El Furny's main selling point is that every food item on the menu is $4.95, which is a RIDICULOUSLY good deal in downtown Toronto, hence this place's popularity. I got a burger with fries, and my friend got the mac and cheese, which she said was delicious. While the burger wasn't mindblowingly spectacular or anything, I really can't complain for the price, since both the burger and fries were better than fast food quality and did exceed my expectations. <hl> They also have an extensive drink menu , with various beers and cocktails, although they're not nearly as cheap as the food (about $6-$8 for a pint). <hl> Ended up being about $22 per person for a meal and two beers each, which was pretty good. While I enjoyed my experience and would definitely go back, I would only do so if I didn't have to wait in line for a long time, since the food, while good, wasn't amazing enough to warrant standing in line for 30+ mins. I also did like the vibe here, which was lively (there was still a line outside when we left at 9 PM), but also laid back and unpretentious.

Came here about a month ago with a friend on a Tuesday evening. There was about a 30 min lineup at the door, but we managed to skip the line by agreeing to take two seats in the corner of the bar. As a result, we were attended to by the two bartenders, who were friendly, but who got busier and less attentive as the evening went on. In particular, it was difficult to get their attention when we wanted to grab our bill, and also when they forgot to bring my friend utensils to eat her mac and cheese with. El Furny's main selling point is that every food item on the menu is $4.95, which is a RIDICULOUSLY good deal in downtown Toronto, hence this place's popularity. I got a burger with fries, and my friend got the mac and cheese, which she said was delicious. While the burger wasn't mindblowingly spectacular or anything, I really can't complain for the price, since both the burger and fries were better than fast food quality and did exceed my expectations. <hl> They also have an extensive drink menu <hl>, with various beers and cocktails, although they're not nearly as cheap as the food (about $6-$8 for a pint). Ended up being about $22 per person for a meal and two beers each, which was pretty good. While I enjoyed my experience and would definitely go back, I would only do so if I didn't have to wait in line for a long time, since the food, while good, wasn't amazing enough to warrant standing in line for 30+ mins. I also did like the vibe here, which was lively (there was still a line outside when we left at 9 PM), but also laid back and unpretentious.

<hl> They also have an extensive drink menu <hl> , with various beers and cocktails, although they're not nearly as cheap as the food (about $6-$8 for a pint).


Question: How would you rate the servers in the plane?

I like this place for cheap and quick thai food. I live pretty close, so it is convenient. I avoid coming here during lunch time and peak dinner times (the waits can be long then), and mostly come before or after the lunch or dinner rush (no wait), since I hate waiting, also the food here is not worth waiting for. I like how you can have your food mild to mind blowingly spicy, I love spicy foods but my husband doesn't so this place caters to our individualistic taste. All dishes are generous in size and the prices are very reasonable.  Do not expect to find the most authentic thai food here, but it is tasty so who cares, some times you don't need authentic thai to fulfill that craving. My favorite dishes here are Thai Street Noodle Soup and the Lime leaf Beef with 10chillis each.The place is cafeteria style so can get quite noisy during the peak periods, service is casual and prompt which is good for this type of place.

Answer: service is casual and prompt which is good for this type of place

I like this place for cheap and quick thai food. I live pretty close, so it is convenient. I avoid coming here during lunch time and peak dinner times (the waits can be long then), and mostly come before or after the lunch or dinner rush (no wait), since I hate waiting, also the food here is not worth waiting for. I like how you can have your food mild to mind blowingly spicy, I love spicy foods but my husband doesn't so this place caters to our individualistic taste. All dishes are generous in size and the prices are very reasonable. Do not expect to find the most authentic thai food here, but it is tasty so who cares, some times you don't need authentic thai to fulfill that craving. My favorite dishes here are Thai Street Noodle Soup and the Lime leaf Beef with 10chillis each. <hl> The place is cafeteria style so can get quite noisy during the peak periods, service is casual and prompt which is good for this type of place . <hl>

I like this place for cheap and quick thai food. I live pretty close, so it is convenient. I avoid coming here during lunch time and peak dinner times (the waits can be long then), and mostly come before or after the lunch or dinner rush (no wait), since I hate waiting, also the food here is not worth waiting for. I like how you can have your food mild to mind blowingly spicy, I love spicy foods but my husband doesn't so this place caters to our individualistic taste. All dishes are generous in size and the prices are very reasonable. Do not expect to find the most authentic thai food here, but it is tasty so who cares, some times you don't need authentic thai to fulfill that craving. My favorite dishes here are Thai Street Noodle Soup and the Lime leaf Beef with 10chillis each.The place is cafeteria style so can get quite noisy during the peak periods, <hl> service is casual and prompt which is good for this type of place <hl>.

The place is cafeteria style so can get quite noisy during the peak periods, <hl> service is casual and prompt which is good for this type of place <hl> .


Question: How amazing is the pasta here?

I had to plan a team dinner with 18 people for work and we decided on Gusto 101. Speaking to the staff about the reservation was friendly and straightforward. On the night of, our server was attentive and easy to get along with.The interior and ambience is trendy but classy. The price point is not surprising for a restaurant in Toronto. Most importantly, the food is delicious. The kale caesar salad and arancini balls to start were unforgettable. Having been back a few times, the pasta is always delicious. Can't go wrong with a meal at Gusto.

Answer: the pasta is always delicious

I had to plan a team dinner with 18 people for work and we decided on Gusto 101. Speaking to the staff about the reservation was friendly and straightforward. On the night of, our server was attentive and easy to get along with. The interior and ambience is trendy but classy. The price point is not surprising for a restaurant in Toronto. Most importantly, the food is delicious. The kale caesar salad and arancini balls to start were unforgettable. <hl> Having been back a few times, the pasta is always delicious . <hl> Can't go wrong with a meal at Gusto.

I had to plan a team dinner with 18 people for work and we decided on Gusto 101. Speaking to the staff about the reservation was friendly and straightforward. On the night of, our server was attentive and easy to get along with.The interior and ambience is trendy but classy. The price point is not surprising for a restaurant in Toronto. Most importantly, the food is delicious. The kale caesar salad and arancini balls to start were unforgettable. Having been back a few times, <hl> the pasta is always delicious <hl>. Can't go wrong with a meal at Gusto.

Having been back a few times, <hl> the pasta is always delicious <hl> .


Question: How is the flavour?

Gyoza were delicious Got the spicy broth ramen with side of rice special. Served fast and very tasty. Not enough meat in my taste compared to the amount of noodles.

Answer: Gyoza were delicious

<hl> Gyoza were delicious Got the spicy broth ramen with side of rice special. <hl> Served fast and very tasty. Not enough meat in my taste compared to the amount of noodles.

<hl> Gyoza were delicious <hl> Got the spicy broth ramen with side of rice special. Served fast and very tasty. Not enough meat in my taste compared to the amount of noodles.


Question: Was the food ready in time?

The food is so good. They make it fresh when you order. We ordered the jerk and curried chicken meals. The meals are huge portions, come with rice and beans, steamed veggies, fried plantains and protein. The food is of course 5/5 and their service and general attitude is also 5/5. If this is your first time there they help you with the ordering process, super kind and the whole atmosphere gives off a friendly family feel between workers and customers.

Answer: The food is so good. They make it fresh when you order

<hl> The food is so good. They make it fresh when you order . <hl> We ordered the jerk and curried chicken meals. The meals are huge portions, come with rice and beans, steamed veggies, fried plantains and protein. The food is of course 5/5 and their service and general attitude is also 5/5. If this is your first time there they help you with the ordering process, super kind and the whole atmosphere gives off a friendly family feel between workers and customers.

<hl> The food is so good. They make it fresh when you order <hl>. We ordered the jerk and curried chicken meals. The meals are huge portions, come with rice and beans, steamed veggies, fried plantains and protein. The food is of course 5/5 and their service and general attitude is also 5/5. If this is your first time there they help you with the ordering process, super kind and the whole atmosphere gives off a friendly family feel between workers and customers.

<hl> The food is so good. They make it fresh when you order <hl> .


Question: How is the steak?

I Love this place. It is bitter sweet because I miss the old restaurant that was here before (Mother Tuckers) but this Steak house definitely makes you forget quick. Excellent Steaks and  Great brew selections...Can't stress that enough. You can buy a Molson or Labatts anywhere but this place has some Craft Beer selections. You want fun.....Get those Matchstick Fries. YUMMY!!!!! The Managers of the night even make a point to come by all the tables to make sure everyone is having a good experience.  I have been here about 4 times and most enjoyably be back again soon.

Answer: this Steak house definitely makes you forget quick

I Love this place. <hl> It is bitter sweet because I miss the old restaurant that was here before (Mother Tuckers) but this Steak house definitely makes you forget quick . <hl> Excellent Steaks and Great brew selections... Can't stress that enough. You can buy a Molson or Labatts anywhere but this place has some Craft Beer selections. You want fun..... Get those Matchstick Fries. YUMMY!!!!! The Managers of the night even make a point to come by all the tables to make sure everyone is having a good experience. I have been here about 4 times and most enjoyably be back again soon.

I Love this place. It is bitter sweet because I miss the old restaurant that was here before (Mother Tuckers) but <hl> this Steak house definitely makes you forget quick <hl>. Excellent Steaks and Great brew selections...Can't stress that enough. You can buy a Molson or Labatts anywhere but this place has some Craft Beer selections. You want fun.....Get those Matchstick Fries. YUMMY!!!!! The Managers of the night even make a point to come by all the tables to make sure everyone is having a good experience. I have been here about 4 times and most enjoyably be back again soon.

It is bitter sweet because I miss the old restaurant that was here before (Mother Tuckers) but <hl> this Steak house definitely makes you forget quick <hl> .


Question: How is the experience?

Came here for my staff Xmas dinner. Was really looking forward to coming here and was disappointed witht the food. The place is a bit inconvenient to get to, the underground parking tries to trick and force u to do valet, even thought they offer validated parking. So be careful when entering. Service was great but expected for a high end restaurant like this. View was spectacular, but request a window seat. I'm not going to get into the food since I didn't find it oustanding for such a renowned place. I will posts my pics other than that I don't feel like wasting my time detailing the food, taste and description of it all

Answer: here

Came here for my staff Xmas dinner.

<hl> Came here for my staff Xmas dinner. <hl> Was really looking forward to coming here and was disappointed witht the food. The place is a bit inconvenient to get to, the underground parking tries to trick and force u to do valet, even thought they offer validated parking. So be careful when entering. Service was great but expected for a high end restaurant like this. View was spectacular, but request a window seat. I'm not going to get into the food since I didn't find it oustanding for such a renowned place. I will posts my pics other than that I don't feel like wasting my time detailing the food, taste and description of it all

Came <hl> here <hl> for my staff Xmas dinner. Was really looking forward to coming here and was disappointed witht the food. The place is a bit inconvenient to get to, the underground parking tries to trick and force u to do valet, even thought they offer validated parking. So be careful when entering. Service was great but expected for a high end restaurant like this. View was spectacular, but request a window seat. I'm not going to get into the food since I didn't find it oustanding for such a renowned place. I will posts my pics other than that I don't feel like wasting my time detailing the food, taste and description of it all


Question: What is service?

I went here during the Light Show Event so it was a pretty busy night. Surprisingly the wait was less than an hour so we were happy. They were able to text my phone when the table was ready so my friends and I could explore the light show while we waited.The interior had a welcoming feel to it. The staff was super helpful and nice. For a busy night the service was decent. The food was amazing! I got the spicy curry and it was true to the spice. I loved it though. A recommendation when visiting the Distillery District.

Answer: The staff was super helpful and nice

The staff was super helpful and nice .

I went here during the Light Show Event so it was a pretty busy night. Surprisingly the wait was less than an hour so we were happy. They were able to text my phone when the table was ready so my friends and I could explore the light show while we waited. The interior had a welcoming feel to it. <hl> The staff was super helpful and nice . <hl> For a busy night the service was decent. The food was amazing! I got the spicy curry and it was true to the spice. I loved it though. A recommendation when visiting the Distillery District.

I went here during the Light Show Event so it was a pretty busy night. Surprisingly the wait was less than an hour so we were happy. They were able to text my phone when the table was ready so my friends and I could explore the light show while we waited.The interior had a welcoming feel to it. <hl> The staff was super helpful and nice <hl>. For a busy night the service was decent. The food was amazing! I got the spicy curry and it was true to the spice. I loved it though. A recommendation when visiting the Distillery District.

<hl> The staff was super helpful and nice <hl> .


Question: How was the dish?

I went here with a friend on Tuesday, and I was surprised at how packed it got quickly. The place is small so make sure to make a reservation for regular table. If you go earlier before the dinner rush then you get seating at the non reserved area. Otherwise you'll be waiting in line.We also tried the squash fritter which was awesome. Definitely a great appetizer. Fried squash  - need I say more...yum.We tried the Pad Thai which was good, but a bit too sweet for me. If you like spicy food get spicy chili level. Medium wasn't spicy at all. All the reviews are true Kha Soi is delicious. Noodles in a rich and creamy coconut sauce, and the soft braised beef has a lot of flavor. The crunchy noodles added a nice texture to the dish.I can't wait to go back and try some of their other dishes.

Answer: nice texture to the dish

I went here with a friend on Tuesday, and I was surprised at how packed it got quickly. The place is small so make sure to make a reservation for regular table. If you go earlier before the dinner rush then you get seating at the non reserved area. Otherwise you'll be waiting in line. We also tried the squash fritter which was awesome. Definitely a great appetizer. Fried squash - need I say more...yum. We tried the Pad Thai which was good, but a bit too sweet for me. If you like spicy food get spicy chili level. Medium wasn't spicy at all. All the reviews are true Kha Soi is delicious. Noodles in a rich and creamy coconut sauce, and the soft braised beef has a lot of flavor. <hl> The crunchy noodles added a nice texture to the dish .I can't wait to go back and try some of their other dishes. <hl>

I went here with a friend on Tuesday, and I was surprised at how packed it got quickly. The place is small so make sure to make a reservation for regular table. If you go earlier before the dinner rush then you get seating at the non reserved area. Otherwise you'll be waiting in line.We also tried the squash fritter which was awesome. Definitely a great appetizer. Fried squash - need I say more...yum.We tried the Pad Thai which was good, but a bit too sweet for me. If you like spicy food get spicy chili level. Medium wasn't spicy at all. All the reviews are true Kha Soi is delicious. Noodles in a rich and creamy coconut sauce, and the soft braised beef has a lot of flavor. The crunchy noodles added a <hl> nice texture to the dish <hl>.I can't wait to go back and try some of their other dishes.

The crunchy noodles added a <hl> nice texture to the dish <hl> .I can't wait to go back and try some of their other dishes.


Question: Does the hostess are friendly?

Despite the sub-par reviews we've read on Yelp, my wife and I decided to give this restaurant the benefit of the doubt.So I made reservations for winterlicious dinner at Toula. This is how our evening played out. Took the scenic elevator up and was able to enjoy the beautiful city lights. Arrived close to 6pm on a Sunday and noticed it was quite empty, but for some reason they had difficulty finding us a table for 4... We were politely told to wait while the 2 hostesses scrambled for 10 minutes to come up with the ingenious plan of placing 2 round tables together to form a table of 4. The restaurant appeared to be overstaffed with many workers wandering aimlessly back and forth making eye contact with their hands because God forbid they actually look at the patrons to see if they have been attended to. We waited 15 minutes before we got our bread, another 10 minutes before someone noticed we didn't get our water yet and finally after 30 minutes of being seated our waitress acknowledge our existence. She apologized several times as she was not informed that she was suppose to wait tables on our side of the restaurant. Nothing against our waitress, she was pleasant and tried her best to serve in this disorganized and poorly managed restaurant.Our highlight of the night was the bread. The bread was warm, soft and kept our stomachs from devouring itself as we wait to place our orders. Everything went downhill after that warm fluffy bread. The food was mediocre at best. My entree, the lamb pasta, came with an extra ingredient... a strand of curly hair... Chef special i guess... Not only was the pasta not very tasty, that piece of hair just put me off for the rest of the evening. Our waitress was busy serving other tables so I had to tell the waitstaff that cleared our table what I had found in my dish. His response was just an oh... no apology no nothing. I proceeded to tell him to take it back as I'm too put off to eat another bite. About 15 minutes passed before our waitress learnt about the hair in the food and came by to apologize and advised us the manager will be with us shortly.It wasn't until another 15 minutes until the manager confusingly found his way to our table. Contrary to what appeared to be an overstaffed restaurant, the manager informed us 2 employees had called in sick, which resulted in the backlog and him serving tables as well. He reassured us that the kitchen staff all wear hair nets and etc, he apologized and offered me another dish which I declined. He then proceed to take my meal off the tab and give us a 15% off the entire bill which I believe was fair. It's just getting the bill took another 20 minutes which is beyond ridiculous.Customer service is definitely not a priority in this restaurant. We've been to CN Tower 360 (loved it!) which prior to our experience at Toula, would perceive them to be on a similar level of restaurants but boy were we fooled. Granted it wasn't a winterlicious special at 360 but isn't the purpose of winterlicious to entice potential patrons for another future visit? Not scare them off with mediocre food and extremely slow service?All in all, this horrible dining experience could have been immensely improved had the staff been properly trained to provide better customer service. I get that shit happens, stuff falls into food even when precautions are taken but don't leave your guests hanging like it's not a big deal.

Answer: extremely slow service?All

Despite the sub-par reviews we've read on Yelp, my wife and I decided to give this restaurant the benefit of the doubt. So I made reservations for winterlicious dinner at Toula. This is how our evening played out. Took the scenic elevator up and was able to enjoy the beautiful city lights. Arrived close to 6pm on a Sunday and noticed it was quite empty, but for some reason they had difficulty finding us a table for 4... We were politely told to wait while the 2 hostesses scrambled for 10 minutes to come up with the ingenious plan of placing 2 round tables together to form a table of 4. The restaurant appeared to be overstaffed with many workers wandering aimlessly back and forth making eye contact with their hands because God forbid they actually look at the patrons to see if they have been attended to. We waited 15 minutes before we got our bread, another 10 minutes before someone noticed we didn't get our water yet and finally after 30 minutes of being seated our waitress acknowledge our existence. She apologized several times as she was not informed that she was suppose to wait tables on our side of the restaurant. Nothing against our waitress, she was pleasant and tried her best to serve in this disorganized and poorly managed restaurant. Our highlight of the night was the bread. The bread was warm, soft and kept our stomachs from devouring itself as we wait to place our orders. Everything went downhill after that warm fluffy bread. The food was mediocre at best. My entree, the lamb pasta, came with an extra ingredient... a strand of curly hair... Chef special i guess... Not only was the pasta not very tasty, that piece of hair just put me off for the rest of the evening. Our waitress was busy serving other tables so I had to tell the waitstaff that cleared our table what I had found in my dish. His response was just an oh... no apology no nothing. I proceeded to tell him to take it back as I'm too put off to eat another bite. About 15 minutes passed before our waitress learnt about the hair in the food and came by to apologize and advised us the manager will be with us shortly. It wasn't until another 15 minutes until the manager confusingly found his way to our table. Contrary to what appeared to be an overstaffed restaurant, the manager informed us 2 employees had called in sick, which resulted in the backlog and him serving tables as well. He reassured us that the kitchen staff all wear hair nets and etc, he apologized and offered me another dish which I declined. He then proceed to take my meal off the tab and give us a 15% off the entire bill which I believe was fair. It's just getting the bill took another 20 minutes which is beyond ridiculous. Customer service is definitely not a priority in this restaurant. We've been to CN Tower 360 (loved it!) which prior to our experience at Toula, would perceive them to be on a similar level of restaurants but boy were we fooled. Granted it wasn't a winterlicious special at 360 but isn't the purpose of winterlicious to entice potential patrons for another future visit? <hl> Not scare them off with mediocre food and extremely slow service?All in all, this horrible dining experience could have been immensely improved had the staff been properly trained to provide better customer service. <hl> I get that shit happens, stuff falls into food even when precautions are taken but don't leave your guests hanging like it's not a big deal.

Despite the sub-par reviews we've read on Yelp, my wife and I decided to give this restaurant the benefit of the doubt.So I made reservations for winterlicious dinner at Toula. This is how our evening played out. Took the scenic elevator up and was able to enjoy the beautiful city lights. Arrived close to 6pm on a Sunday and noticed it was quite empty, but for some reason they had difficulty finding us a table for 4... We were politely told to wait while the 2 hostesses scrambled for 10 minutes to come up with the ingenious plan of placing 2 round tables together to form a table of 4. The restaurant appeared to be overstaffed with many workers wandering aimlessly back and forth making eye contact with their hands because God forbid they actually look at the patrons to see if they have been attended to. We waited 15 minutes before we got our bread, another 10 minutes before someone noticed we didn't get our water yet and finally after 30 minutes of being seated our waitress acknowledge our existence. She apologized several times as she was not informed that she was suppose to wait tables on our side of the restaurant. Nothing against our waitress, she was pleasant and tried her best to serve in this disorganized and poorly managed restaurant.Our highlight of the night was the bread. The bread was warm, soft and kept our stomachs from devouring itself as we wait to place our orders. Everything went downhill after that warm fluffy bread. The food was mediocre at best. My entree, the lamb pasta, came with an extra ingredient... a strand of curly hair... Chef special i guess... Not only was the pasta not very tasty, that piece of hair just put me off for the rest of the evening. Our waitress was busy serving other tables so I had to tell the waitstaff that cleared our table what I had found in my dish. His response was just an oh... no apology no nothing. I proceeded to tell him to take it back as I'm too put off to eat another bite. About 15 minutes passed before our waitress learnt about the hair in the food and came by to apologize and advised us the manager will be with us shortly.It wasn't until another 15 minutes until the manager confusingly found his way to our table. Contrary to what appeared to be an overstaffed restaurant, the manager informed us 2 employees had called in sick, which resulted in the backlog and him serving tables as well. He reassured us that the kitchen staff all wear hair nets and etc, he apologized and offered me another dish which I declined. He then proceed to take my meal off the tab and give us a 15% off the entire bill which I believe was fair. It's just getting the bill took another 20 minutes which is beyond ridiculous.Customer service is definitely not a priority in this restaurant. We've been to CN Tower 360 (loved it!) which prior to our experience at Toula, would perceive them to be on a similar level of restaurants but boy were we fooled. Granted it wasn't a winterlicious special at 360 but isn't the purpose of winterlicious to entice potential patrons for another future visit? Not scare them off with mediocre food and <hl> extremely slow service?All <hl> in all, this horrible dining experience could have been immensely improved had the staff been properly trained to provide better customer service. I get that shit happens, stuff falls into food even when precautions are taken but don't leave your guests hanging like it's not a big deal.


Question: How is flavour?

-- My First Impression --This is my second time going to Seven Lives Tacos. I remembered the tacos tasted very good during my first visit (around a year ago) and I always wanted to come back to try it again. We were here on a Saturday afternoon after the Jays game. There was a huge line up in front of us (more than 20 people in line). That day was 30 degrees and there was no ventilation there. The entire restaurant has a strong scent of fish and sweat and the experience was very unpleasant. -- Food and Drink --We ordered 3 Baja Fish Tacos and a grapefruit soda. As expected, the baja fish taco still tasted incredible! I liked how their batter wasn't very thick but still very crispy. The fish was very fresh. The salsa sauce complemented the mahi mahi perfectly. The taco shell wasn't soggy!I love the grapefruit soda! It was very cold and it taste like a mixed of orange and lime soda. -- Overall -- The waiting time was way too long (around 15 - 20 minutes to wait outside to order and another 15-20 mins to wait for the food). It's not a bad idea to pick a weekday non-peak hour to go there. I would go back for the food for sure.

Answer: tacos tasted very good

-- My First Impression --This is my second time going to Seven Lives Tacos. <hl> I remembered the tacos tasted very good during my first visit (around a year ago) and I always wanted to come back to try it again. <hl> We were here on a Saturday afternoon after the Jays game. There was a huge line up in front of us (more than 20 people in line). That day was 30 degrees and there was no ventilation there. The entire restaurant has a strong scent of fish and sweat and the experience was very unpleasant. -- Food and Drink --We ordered 3 Baja Fish Tacos and a grapefruit soda. As expected, the baja fish taco still tasted incredible! I liked how their batter wasn't very thick but still very crispy. The fish was very fresh. The salsa sauce complemented the mahi mahi perfectly. The taco shell wasn't soggy!I love the grapefruit soda! It was very cold and it taste like a mixed of orange and lime soda. -- Overall -- The waiting time was way too long (around 15 - 20 minutes to wait outside to order and another 15-20 mins to wait for the food). It's not a bad idea to pick a weekday non-peak hour to go there. I would go back for the food for sure.

-- My First Impression --This is my second time going to Seven Lives Tacos. I remembered the <hl> tacos tasted very good <hl> during my first visit (around a year ago) and I always wanted to come back to try it again. We were here on a Saturday afternoon after the Jays game. There was a huge line up in front of us (more than 20 people in line). That day was 30 degrees and there was no ventilation there. The entire restaurant has a strong scent of fish and sweat and the experience was very unpleasant. -- Food and Drink --We ordered 3 Baja Fish Tacos and a grapefruit soda. As expected, the baja fish taco still tasted incredible! I liked how their batter wasn't very thick but still very crispy. The fish was very fresh. The salsa sauce complemented the mahi mahi perfectly. The taco shell wasn't soggy!I love the grapefruit soda! It was very cold and it taste like a mixed of orange and lime soda. -- Overall -- The waiting time was way too long (around 15 - 20 minutes to wait outside to order and another 15-20 mins to wait for the food). It's not a bad idea to pick a weekday non-peak hour to go there. I would go back for the food for sure.


Question: How is portion?

Upon arriving to Yorkdale mall, we had to wait a dreaded 2.5 hours which, surprisingly, went by very quickly as having friends can help pass time so I would highly recommend having friends, bringing 1, or make some while you're there. There are two lines u have to wait through and then you get in. After walking inside, the atmosphere felt very vivid and exclusive as the restaurant had an exquisite feel to it. Finally sitting down, man oh man, the seats were so terrific! felt like chairs from Cuba or some exotic place like that. Bringing the bread out as a starter, the first one was dry, old, and stale like my stats prof, however the second one was rich in flavour and blended well with the butter. The pasta we ordered with the chicken, mushrooms, tomatoes was $23.95 and definitely worth it as the portion size is bigger then my forehead and is suited for 2. The strawberry cheesecake, gurl don't even get me started on that, that shit was bomb.com, it was heavenly as  tears came out of my fat little face with each bite, unfortunately I had to share with my gf so don't make that mistake when u go in but it's ok u win some u lose some u know? But yea I give the Cheesecake Factory a solid 9 cheesecakes out of 10 cheesecakes and would go back next time and not share my food cause that shit good yo.

Answer: the portion size is bigger then my forehead and is suited for 2

Upon arriving to Yorkdale mall, we had to wait a dreaded 2.5 hours which, surprisingly, went by very quickly as having friends can help pass time so I would highly recommend having friends, bringing 1, or make some while you're there. There are two lines u have to wait through and then you get in. After walking inside, the atmosphere felt very vivid and exclusive as the restaurant had an exquisite feel to it. Finally sitting down, man oh man, the seats were so terrific! felt like chairs from Cuba or some exotic place like that. Bringing the bread out as a starter, the first one was dry, old, and stale like my stats prof, however the second one was rich in flavour and blended well with the butter. <hl> The pasta we ordered with the chicken, mushrooms, tomatoes was $23.95 and definitely worth it as the portion size is bigger then my forehead and is suited for 2 . <hl> The strawberry cheesecake, gurl don't even get me started on that, that shit was bomb.com, it was heavenly as tears came out of my fat little face with each bite, unfortunately I had to share with my gf so don't make that mistake when u go in but it's ok u win some u lose some u know? But yea I give the Cheesecake Factory a solid 9 cheesecakes out of 10 cheesecakes and would go back next time and not share my food cause that shit good yo.

Upon arriving to Yorkdale mall, we had to wait a dreaded 2.5 hours which, surprisingly, went by very quickly as having friends can help pass time so I would highly recommend having friends, bringing 1, or make some while you're there. There are two lines u have to wait through and then you get in. After walking inside, the atmosphere felt very vivid and exclusive as the restaurant had an exquisite feel to it. Finally sitting down, man oh man, the seats were so terrific! felt like chairs from Cuba or some exotic place like that. Bringing the bread out as a starter, the first one was dry, old, and stale like my stats prof, however the second one was rich in flavour and blended well with the butter. The pasta we ordered with the chicken, mushrooms, tomatoes was $23.95 and definitely worth it as <hl> the portion size is bigger then my forehead and is suited for 2 <hl>. The strawberry cheesecake, gurl don't even get me started on that, that shit was bomb.com, it was heavenly as tears came out of my fat little face with each bite, unfortunately I had to share with my gf so don't make that mistake when u go in but it's ok u win some u lose some u know? But yea I give the Cheesecake Factory a solid 9 cheesecakes out of 10 cheesecakes and would go back next time and not share my food cause that shit good yo.

The pasta we ordered with the chicken, mushrooms, tomatoes was $23.95 and definitely worth it as <hl> the portion size is bigger then my forehead and is suited for 2 <hl> .


Question: What is the overall experience of this?

Threw my boyfriend a surprise birthday here. The restaurant itself is really nice and I was glad I chose the restaurant but for some reason I had bad luck that day. The waiter took my order but forgot to bring me my food. I was the only one at the table with no food, when I asked him where it was he said that he screwed up and forgot to put it in. That was fine because they made up for it by giving us a free round of shots which I thought was really nice of them.They really helped with giving my boyfriend a nice surprise. So service and ambience is  good, but food is ok to poor. The food was mediocre, nothing special, then again you get what you pay for, and the prices are average. Would I ever go back? Maybe, because I think I might have had bad luck that night.

Answer: Threw my boyfriend a surprise birthday here

<hl> Threw my boyfriend a surprise birthday here . <hl> The restaurant itself is really nice and I was glad I chose the restaurant but for some reason I had bad luck that day. The waiter took my order but forgot to bring me my food. I was the only one at the table with no food, when I asked him where it was he said that he screwed up and forgot to put it in. That was fine because they made up for it by giving us a free round of shots which I thought was really nice of them. They really helped with giving my boyfriend a nice surprise. So service and ambience is good, but food is ok to poor. The food was mediocre, nothing special, then again you get what you pay for, and the prices are average. Would I ever go back? Maybe, because I think I might have had bad luck that night.

<hl> Threw my boyfriend a surprise birthday here <hl>. The restaurant itself is really nice and I was glad I chose the restaurant but for some reason I had bad luck that day. The waiter took my order but forgot to bring me my food. I was the only one at the table with no food, when I asked him where it was he said that he screwed up and forgot to put it in. That was fine because they made up for it by giving us a free round of shots which I thought was really nice of them.They really helped with giving my boyfriend a nice surprise. So service and ambience is good, but food is ok to poor. The food was mediocre, nothing special, then again you get what you pay for, and the prices are average. Would I ever go back? Maybe, because I think I might have had bad luck that night.

<hl> Threw my boyfriend a surprise birthday here <hl> .


Question: How is the sushi?

Second time there. Perfect as usual. Ordered sushi one and Ikura. The fish are super fresh. And Ikura is worth dying for.This little place is kind of expensive for a student budget, but I am willing to go for its high quality and half full stomach without the sick feeling you get from a cheap sushi place.

Answer: cheap sushi

a cheap sushi place.

Second time there. Perfect as usual. Ordered sushi one and Ikura. The fish are super fresh. And Ikura is worth dying for. This little place is kind of expensive for a student budget, but I am willing to go for its high quality and half full stomach without the sick feeling you get from <hl> a cheap sushi place. <hl>

Second time there. Perfect as usual. Ordered sushi one and Ikura. The fish are super fresh. And Ikura is worth dying for.This little place is kind of expensive for a student budget, but I am willing to go for its high quality and half full stomach without the sick feeling you get from a <hl> cheap sushi <hl> place.


Question: Is the sushi delicious?

Best sushi restaurant ever!!!  Must try the Yuzu roll and the sashimi there is always fresh and delicious!

Answer: Best sushi restaurant ever

Best sushi restaurant ever !!!

<hl> Best sushi restaurant ever !!! <hl> Must try the Yuzu roll and the sashimi there is always fresh and delicious!

<hl> Best sushi restaurant ever <hl>!!! Must try the Yuzu roll and the sashimi there is always fresh and delicious!

<hl> Best sushi restaurant ever <hl> !!!


Question: How good is the service?

I was recently back at the Salad King. I've eaten here a bunch of times and this most recent dining experience was no exception to the great food and service I've come to expect.I had previously tried the emerald and golden curry dishes which were both delicious with a really rich depth of flavour so I decided to try something similar but new for me: Evil Jungle Prince. It was a nice dish. Not quite as good as the curry dishes I had enjoyed before but definitely still tasty. It had good spice and hearty chunks of eggplant and baby corn.I'd be interested to explore more of the menu next time I come back, but the curry dishes are calling my name and I might have to return for what's tried tested and true. The restaurant also has a fun and friendly atmosphere with their shared seating tables.

Answer: great food and service

I was recently back at the Salad King. <hl> I've eaten here a bunch of times and this most recent dining experience was no exception to the great food and service I've come to expect. <hl> I had previously tried the emerald and golden curry dishes which were both delicious with a really rich depth of flavour so I decided to try something similar but new for me: Evil Jungle Prince. It was a nice dish. Not quite as good as the curry dishes I had enjoyed before but definitely still tasty. It had good spice and hearty chunks of eggplant and baby corn. I'd be interested to explore more of the menu next time I come back, but the curry dishes are calling my name and I might have to return for what's tried tested and true. The restaurant also has a fun and friendly atmosphere with their shared seating tables.

I was recently back at the Salad King. I've eaten here a bunch of times and this most recent dining experience was no exception to the <hl> great food and service <hl> I've come to expect.I had previously tried the emerald and golden curry dishes which were both delicious with a really rich depth of flavour so I decided to try something similar but new for me: Evil Jungle Prince. It was a nice dish. Not quite as good as the curry dishes I had enjoyed before but definitely still tasty. It had good spice and hearty chunks of eggplant and baby corn.I'd be interested to explore more of the menu next time I come back, but the curry dishes are calling my name and I might have to return for what's tried tested and true. The restaurant also has a fun and friendly atmosphere with their shared seating tables.


Question: How is the place?

Really good thai place in the downtown area! I loved the coconut curry chicken and it's such a unique dish! I feel like this is something I can only find a this restaurant and makes the trip worthwhile. I also like the island vibe décor - really feels like you're on vacation :) Prices might be a tad high for thai food, but honestly, for the downtown area, it is quite reasonable. Overall, this is definitely a place I would recommend to friends and family! Only downside is that this place can get quite loud and may be hard to hear conversations at the same table.

Answer: Really good thai place in the downtown area

<hl> Really good thai place in the downtown area ! <hl> I loved the coconut curry chicken and it's such a unique dish! I feel like this is something I can only find a this restaurant and makes the trip worthwhile. I also like the island vibe décor - really feels like you're on vacation :) Prices might be a tad high for thai food, but honestly, for the downtown area, it is quite reasonable. Overall, this is definitely a place I would recommend to friends and family! Only downside is that this place can get quite loud and may be hard to hear conversations at the same table.

<hl> Really good thai place in the downtown area <hl>! I loved the coconut curry chicken and it's such a unique dish! I feel like this is something I can only find a this restaurant and makes the trip worthwhile. I also like the island vibe décor - really feels like you're on vacation :) Prices might be a tad high for thai food, but honestly, for the downtown area, it is quite reasonable. Overall, this is definitely a place I would recommend to friends and family! Only downside is that this place can get quite loud and may be hard to hear conversations at the same table.

<hl> Really good thai place in the downtown area <hl> !


Question: How is the menu?

This place tries way too hard to be authentically Italian and misses the mark in spectacular fashionWhile seated at the bar enjoying a glass of wine - that by the way I had to wait a good 20-30 mins for since the bartender was completely ignoring us - was asked to leave my seat for a couple that had just come in and wanted to eat at the bar. If this place took bar reservations that would be one thing but they do not and so I was asked to rudely vacate my seat because this couple were clearly the bartender's friends. I have never in my entire life seen a restaurant have such disregard for their customers. From the time you try to book a reservation and having them tell you in no uncertain terms that unless your whole party shows up at the same time you will not get a table, to the just plain rudeness of the staff, I was literally flabbergasted. Specific examples of their poor service from last night alone:1/ My friend ordered a glass of rosé wine but referred to it as blush wine. Rather than the waiter simply clarifying what he was requesting, he rudely asked my friend what he was talking about, that he did not know what that was and ultimately in a very condescending way said you mean rosé?2/ I sat at the table for a good 20 minutes without even so much as an acknowledgment or someone offering to take my drink order - I had to call the waiter over.3/ This same waiter actually rolled his eyes when I changed my mind about the bottle of wine I wanted - clearly going back down to the cellar was extremely inconvenient for him even though that is his job!4/ When the bread came to the table we asked if we could have some balsamic vinegar for dipping. We were told that they do not have any and that they simply do not offer that, no exceptions. Side note: they really seems to have an issue with balsamic vinegar going so far as to highlight the items on their menu that would traditionally have this ingredient but do not at Terroni5/ My friend also asked for some butter for his bread preferring it to olive oil - again when we asked we were told they do not serve that. At this point we called the manager over who, rather than try to satisfy her customers, repeatedly kept saying that it is their policy not to serve butter. Policy??? What if my friend had been allergic to olive oil? When we suggested they bring some out on the plate from the kitchen she once again referred to their policy.6/ The one thing the manager did do right was assign a new server to our table as we expressed our displeasure with the service we had been receiving. Wanita came in and somewhat salvages the evening - she was very nice.I get that Terroni are trying to offer an authentic Italian experience and that they have a brand image they want to uphold but guess what Terroni, they eat butter and balsamic vinegar in Italy! The customer should ALWAYS come first. There is no place for this level of pretentious attitude in a city like Toronto where there are a plethora of restaurants to choose from.Enough about the service. The food was not memorable. I found the menu lacked creativity and variety especially with respect to the wine list. The pricing for what are in essence simple Italian dishes is ridiculously high for the average quality of food served.- No dipping sauce for calamari - the batter also smelled and tasted like KFC- Friend's seabream was overcooked - on a positive note they did take it back and made him a plate of pasta. However they did not give him a spoon to help him twirl his spaghetti- The wine list is ridiculously small and only features one wine from Puglia in southern Italy! For a restaurant that touts itself as an authentic southern Italian experience, it would have been nice to feature other southern regions such as Sicily, Campagna, Calabria or Salento.- The gnocchi was completely lacking in flavor and required the addition of a substantial amount of salt to bring out any flavor.- The agnelotti were good but again under seasoned and did require the addition of salt at the tableThere are much better places in Toronto for authentic Italian food, where the CUSTOMER IS KING.

Answer: average quality of food served.-

This place tries way too hard to be authentically Italian and misses the mark in spectacular fashionWhile seated at the bar enjoying a glass of wine - that by the way I had to wait a good 20-30 mins for since the bartender was completely ignoring us - was asked to leave my seat for a couple that had just come in and wanted to eat at the bar. If this place took bar reservations that would be one thing but they do not and so I was asked to rudely vacate my seat because this couple were clearly the bartender's friends. I have never in my entire life seen a restaurant have such disregard for their customers. From the time you try to book a reservation and having them tell you in no uncertain terms that unless your whole party shows up at the same time you will not get a table, to the just plain rudeness of the staff, I was literally flabbergasted. Specific examples of their poor service from last night alone:1/ My friend ordered a glass of rosé wine but referred to it as blush wine. Rather than the waiter simply clarifying what he was requesting, he rudely asked my friend what he was talking about, that he did not know what that was and ultimately in a very condescending way said you mean rosé?2/ I sat at the table for a good 20 minutes without even so much as an acknowledgment or someone offering to take my drink order - I had to call the waiter over.3/ This same waiter actually rolled his eyes when I changed my mind about the bottle of wine I wanted - clearly going back down to the cellar was extremely inconvenient for him even though that is his job!4/ When the bread came to the table we asked if we could have some balsamic vinegar for dipping. We were told that they do not have any and that they simply do not offer that, no exceptions. Side note: they really seems to have an issue with balsamic vinegar going so far as to highlight the items on their menu that would traditionally have this ingredient but do not at Terroni5/ My friend also asked for some butter for his bread preferring it to olive oil - again when we asked we were told they do not serve that. At this point we called the manager over who, rather than try to satisfy her customers, repeatedly kept saying that it is their policy not to serve butter. Policy??? What if my friend had been allergic to olive oil? When we suggested they bring some out on the plate from the kitchen she once again referred to their policy.6/ The one thing the manager did do right was assign a new server to our table as we expressed our displeasure with the service we had been receiving. Wanita came in and somewhat salvages the evening - she was very nice. I get that Terroni are trying to offer an authentic Italian experience and that they have a brand image they want to uphold but guess what Terroni, they eat butter and balsamic vinegar in Italy! The customer should ALWAYS come first. There is no place for this level of pretentious attitude in a city like Toronto where there are a plethora of restaurants to choose from. Enough about the service. The food was not memorable. I found the menu lacked creativity and variety especially with respect to the wine list. <hl> The pricing for what are in essence simple Italian dishes is ridiculously high for the average quality of food served.- No dipping sauce for calamari - the batter also smelled and tasted like KFC- Friend's seabream was overcooked - on a positive note they did take it back and made him a plate of pasta. <hl> However they did not give him a spoon to help him twirl his spaghetti- The wine list is ridiculously small and only features one wine from Puglia in southern Italy! For a restaurant that touts itself as an authentic southern Italian experience, it would have been nice to feature other southern regions such as Sicily, Campagna, Calabria or Salento.- The gnocchi was completely lacking in flavor and required the addition of a substantial amount of salt to bring out any flavor.- The agnelotti were good but again under seasoned and did require the addition of salt at the tableThere are much better places in Toronto for authentic Italian food, where the CUSTOMER IS KING.

This place tries way too hard to be authentically Italian and misses the mark in spectacular fashionWhile seated at the bar enjoying a glass of wine - that by the way I had to wait a good 20-30 mins for since the bartender was completely ignoring us - was asked to leave my seat for a couple that had just come in and wanted to eat at the bar. If this place took bar reservations that would be one thing but they do not and so I was asked to rudely vacate my seat because this couple were clearly the bartender's friends. I have never in my entire life seen a restaurant have such disregard for their customers. From the time you try to book a reservation and having them tell you in no uncertain terms that unless your whole party shows up at the same time you will not get a table, to the just plain rudeness of the staff, I was literally flabbergasted. Specific examples of their poor service from last night alone:1/ My friend ordered a glass of rosé wine but referred to it as blush wine. Rather than the waiter simply clarifying what he was requesting, he rudely asked my friend what he was talking about, that he did not know what that was and ultimately in a very condescending way said you mean rosé?2/ I sat at the table for a good 20 minutes without even so much as an acknowledgment or someone offering to take my drink order - I had to call the waiter over.3/ This same waiter actually rolled his eyes when I changed my mind about the bottle of wine I wanted - clearly going back down to the cellar was extremely inconvenient for him even though that is his job!4/ When the bread came to the table we asked if we could have some balsamic vinegar for dipping. We were told that they do not have any and that they simply do not offer that, no exceptions. Side note: they really seems to have an issue with balsamic vinegar going so far as to highlight the items on their menu that would traditionally have this ingredient but do not at Terroni5/ My friend also asked for some butter for his bread preferring it to olive oil - again when we asked we were told they do not serve that. At this point we called the manager over who, rather than try to satisfy her customers, repeatedly kept saying that it is their policy not to serve butter. Policy??? What if my friend had been allergic to olive oil? When we suggested they bring some out on the plate from the kitchen she once again referred to their policy.6/ The one thing the manager did do right was assign a new server to our table as we expressed our displeasure with the service we had been receiving. Wanita came in and somewhat salvages the evening - she was very nice.I get that Terroni are trying to offer an authentic Italian experience and that they have a brand image they want to uphold but guess what Terroni, they eat butter and balsamic vinegar in Italy! The customer should ALWAYS come first. There is no place for this level of pretentious attitude in a city like Toronto where there are a plethora of restaurants to choose from.Enough about the service. The food was not memorable. I found the menu lacked creativity and variety especially with respect to the wine list. The pricing for what are in essence simple Italian dishes is ridiculously high for the <hl> average quality of food served.- <hl> No dipping sauce for calamari - the batter also smelled and tasted like KFC- Friend's seabream was overcooked - on a positive note they did take it back and made him a plate of pasta. However they did not give him a spoon to help him twirl his spaghetti- The wine list is ridiculously small and only features one wine from Puglia in southern Italy! For a restaurant that touts itself as an authentic southern Italian experience, it would have been nice to feature other southern regions such as Sicily, Campagna, Calabria or Salento.- The gnocchi was completely lacking in flavor and required the addition of a substantial amount of salt to bring out any flavor.- The agnelotti were good but again under seasoned and did require the addition of salt at the tableThere are much better places in Toronto for authentic Italian food, where the CUSTOMER IS KING.


Question: How do you rate the dinner?

Great lunch spot in Toronto! I got the Soup and Wrap combo and it was a substantial lunch. Curried lamb wrap and Ravi stew were delicious! Fast service. Can sit inside or on the back patio. I will be back.

Answer: delicious

Great lunch spot in Toronto! I got the Soup and Wrap combo and it was a substantial lunch. <hl> Curried lamb wrap and Ravi stew were delicious ! <hl> Fast service. Can sit inside or on the back patio. I will be back.

Great lunch spot in Toronto! I got the Soup and Wrap combo and it was a substantial lunch. Curried lamb wrap and Ravi stew were <hl> delicious <hl>! Fast service. Can sit inside or on the back patio. I will be back.

Curried lamb wrap and Ravi stew were <hl> delicious <hl> !


Question: Is it a good place for food?

Beautiful patio for hot summer days. The white sangria was great with fresh peaches and raspberries. The food was above average but the service was amazingly bad. It took 20 min after being seated just to take a drink order. 15 min to bring the drinks and take the food order, 35 min before food came and the order was wrong. I would come back but only if I have half a day just to lounge around and barely get served.

Answer: The food was above average but the service was amazingly bad

Beautiful patio for hot summer days. The white sangria was great with fresh peaches and raspberries. <hl> The food was above average but the service was amazingly bad . <hl> It took 20 min after being seated just to take a drink order. 15 min to bring the drinks and take the food order, 35 min before food came and the order was wrong. I would come back but only if I have half a day just to lounge around and barely get served.

Beautiful patio for hot summer days. The white sangria was great with fresh peaches and raspberries. <hl> The food was above average but the service was amazingly bad <hl>. It took 20 min after being seated just to take a drink order. 15 min to bring the drinks and take the food order, 35 min before food came and the order was wrong. I would come back but only if I have half a day just to lounge around and barely get served.

<hl> The food was above average but the service was amazingly bad <hl> .


Question: How is lunch quality on this place?

We dined on July 26 evening. It was a bit pricy comparing to similar restaurants but still acceptable considering the price for the tickets.  While, the quality of food was just so....so  so did the service. Overall, a nice place to visit once, not many.

Answer: the quality of food was just so....so  so did the service

We dined on July 26 evening. It was a bit pricy comparing to similar restaurants but still acceptable considering the price for the tickets. <hl> While, the quality of food was just so....so so did the service . <hl> Overall, a nice place to visit once, not many.

We dined on July 26 evening. It was a bit pricy comparing to similar restaurants but still acceptable considering the price for the tickets. While, <hl> the quality of food was just so....so so did the service <hl>. Overall, a nice place to visit once, not many.

While, <hl> the quality of food was just so....so so did the service <hl> .


Question: How do you like crepe?

I love crepes and I just so happened to walk past the chefs window making them. You can get them to go or have a seat inside. It's damn good with a lot of customization and fun creations they have made.

Answer: I love crepes

<hl> I love crepes and I just so happened to walk past the chefs window making them. <hl> You can get them to go or have a seat inside. It's damn good with a lot of customization and fun creations they have made.

<hl> I love crepes <hl> and I just so happened to walk past the chefs window making them. You can get them to go or have a seat inside. It's damn good with a lot of customization and fun creations they have made.


Question: How are service?

I've come here for personal and business dinners and I couldn't be happier for either occasion. The business event was a large group but there was plenty of food and incredible service. Dinner for 2? Amazing recommendations from my server and absolutely delicious food, yet again. Highly recommend this restaurant for a business dinner with clients or a nice date night. Pro tip: get the bacon wrapped dates...closest thing to heaven (imo)

Answer: incredible service

I've come here for personal and business dinners and I couldn't be happier for either occasion. <hl> The business event was a large group but there was plenty of food and incredible service . <hl> Dinner for 2? Amazing recommendations from my server and absolutely delicious food, yet again. Highly recommend this restaurant for a business dinner with clients or a nice date night. Pro tip: get the bacon wrapped dates...closest thing to heaven (imo)

I've come here for personal and business dinners and I couldn't be happier for either occasion. The business event was a large group but there was plenty of food and <hl> incredible service <hl>. Dinner for 2? Amazing recommendations from my server and absolutely delicious food, yet again. Highly recommend this restaurant for a business dinner with clients or a nice date night. Pro tip: get the bacon wrapped dates...closest thing to heaven (imo)

The business event was a large group but there was plenty of food and <hl> incredible service <hl> .


Question: How is it the location?

Awesome awesome place for dinner! It was small spot but very inviting. We had great and very friendly customer service. We had Happiness in a glass... literally! No but really it's a drink that you should definitely try. Also had the jerk which is a must when visiting for the first time. Also tried the snapper (too many bones) but it was also good. All in all it's a great Toronto find!

Answer: We had Happiness in a glass

Awesome awesome place for dinner! It was small spot but very inviting. We had great and very friendly customer service. <hl> We had Happiness in a glass ... literally! <hl> No but really it's a drink that you should definitely try. Also had the jerk which is a must when visiting for the first time. Also tried the snapper (too many bones) but it was also good. All in all it's a great Toronto find!

Awesome awesome place for dinner! It was small spot but very inviting. We had great and very friendly customer service. <hl> We had Happiness in a glass <hl>... literally! No but really it's a drink that you should definitely try. Also had the jerk which is a must when visiting for the first time. Also tried the snapper (too many bones) but it was also good. All in all it's a great Toronto find!

<hl> We had Happiness in a glass <hl> ... literally!


Question: How is staff?

Excellent food! The poutine was great, the bacon cheeseburger was delicious, the mac and cheese was fantastic, and the chicken and waffles were amazing. The beer was cold and the atmosphere was friendly.

Answer: the atmosphere was friendly

Excellent food! The poutine was great, the bacon cheeseburger was delicious, the mac and cheese was fantastic, and the chicken and waffles were amazing. <hl> The beer was cold and the atmosphere was friendly . <hl>

Excellent food! The poutine was great, the bacon cheeseburger was delicious, the mac and cheese was fantastic, and the chicken and waffles were amazing. The beer was cold and <hl> the atmosphere was friendly <hl>.

The beer was cold and <hl> the atmosphere was friendly <hl> .


Question: How is the price?

Absolutely delicious! I came here a few days ago because I was craving some jerk. It's conveniently located in a plaza by Huntingwood and Birchmount that also houses some other great foods (Hunter's, the Taiwanese Fried Chicken shop, and Mexico Lindo to name a few.) I've been to Jamaica and have tasted the real deal. While this isn't exactly it, it comes pretty close to it, and I'd have to agree it's among one of the top in the city, if not the top in Scarborough! The Good: the jerk chicken meal comes in a Huge serving for about $9. Comes with about 3-4 pieces of well marinated jerk chicken (two big, two smaller sized ones,) beans and rice, some veggies, and my favourite: plantains! The plantains here are THE bomb dot com, and I don't think I've tried better ones anywhere else in Toronto. I would come back here just for a large serving of those plantains alone. That's what dreams are made of.The chicken itself is moist and well seasoned, and the servings are plentiful.The Bad: Could the chicken and rice be a little more seasoned? Hmm, yes. The rice is lacking in flavour a bit, which would be alright if they gave you enough sauce, but they don't. I had to ask for extra, and the woman gave me a bit of attitude for it, reminding me that because it was my first time, She'd give me some, but that I'd have to pay the next time. This was after I'd purchased 3 large boxes and dropped over $30 on jerk chicken. Surely you can add a few extra scoops of sauce on to your jerk chicken? No? Okay.The Ugly: Service is not the best here, except for the Asian guy in the back serving food. He always seems to be working really diligently to get stuff done. Otherwise, some of the people working behind the counter can be in a bit of a mood. They just look like they're totally over it, from both of my experiences here. If it's service you're looking for, then opt for Reggae Kitchen instead: amazing jerk chicken, great prices, and wonderful service (thanks Chris!) otherwise, Chris Jerk hits the spot and I'll most probably be back. :)

Answer: the jerk chicken meal comes in a Huge serving for about $9

Absolutely delicious! I came here a few days ago because I was craving some jerk. It's conveniently located in a plaza by Huntingwood and Birchmount that also houses some other great foods (Hunter's, the Taiwanese Fried Chicken shop, and Mexico Lindo to name a few.) I've been to Jamaica and have tasted the real deal. While this isn't exactly it, it comes pretty close to it, and I'd have to agree it's among one of the top in the city, if not the top in Scarborough! <hl> The Good: the jerk chicken meal comes in a Huge serving for about $9 . <hl> Comes with about 3-4 pieces of well marinated jerk chicken (two big, two smaller sized ones,) beans and rice, some veggies, and my favourite: plantains! The plantains here are THE bomb dot com, and I don't think I've tried better ones anywhere else in Toronto. I would come back here just for a large serving of those plantains alone. That's what dreams are made of. The chicken itself is moist and well seasoned, and the servings are plentiful. The Bad: Could the chicken and rice be a little more seasoned? Hmm, yes. The rice is lacking in flavour a bit, which would be alright if they gave you enough sauce, but they don't. I had to ask for extra, and the woman gave me a bit of attitude for it, reminding me that because it was my first time, She'd give me some, but that I'd have to pay the next time. This was after I'd purchased 3 large boxes and dropped over $30 on jerk chicken. Surely you can add a few extra scoops of sauce on to your jerk chicken? No? Okay. The Ugly: Service is not the best here, except for the Asian guy in the back serving food. He always seems to be working really diligently to get stuff done. Otherwise, some of the people working behind the counter can be in a bit of a mood. They just look like they're totally over it, from both of my experiences here. If it's service you're looking for, then opt for Reggae Kitchen instead: amazing jerk chicken, great prices, and wonderful service (thanks Chris!) otherwise, Chris Jerk hits the spot and I'll most probably be back. :)

Absolutely delicious! I came here a few days ago because I was craving some jerk. It's conveniently located in a plaza by Huntingwood and Birchmount that also houses some other great foods (Hunter's, the Taiwanese Fried Chicken shop, and Mexico Lindo to name a few.) I've been to Jamaica and have tasted the real deal. While this isn't exactly it, it comes pretty close to it, and I'd have to agree it's among one of the top in the city, if not the top in Scarborough! The Good: <hl> the jerk chicken meal comes in a Huge serving for about $9 <hl>. Comes with about 3-4 pieces of well marinated jerk chicken (two big, two smaller sized ones,) beans and rice, some veggies, and my favourite: plantains! The plantains here are THE bomb dot com, and I don't think I've tried better ones anywhere else in Toronto. I would come back here just for a large serving of those plantains alone. That's what dreams are made of.The chicken itself is moist and well seasoned, and the servings are plentiful.The Bad: Could the chicken and rice be a little more seasoned? Hmm, yes. The rice is lacking in flavour a bit, which would be alright if they gave you enough sauce, but they don't. I had to ask for extra, and the woman gave me a bit of attitude for it, reminding me that because it was my first time, She'd give me some, but that I'd have to pay the next time. This was after I'd purchased 3 large boxes and dropped over $30 on jerk chicken. Surely you can add a few extra scoops of sauce on to your jerk chicken? No? Okay.The Ugly: Service is not the best here, except for the Asian guy in the back serving food. He always seems to be working really diligently to get stuff done. Otherwise, some of the people working behind the counter can be in a bit of a mood. They just look like they're totally over it, from both of my experiences here. If it's service you're looking for, then opt for Reggae Kitchen instead: amazing jerk chicken, great prices, and wonderful service (thanks Chris!) otherwise, Chris Jerk hits the spot and I'll most probably be back. :)

The Good: <hl> the jerk chicken meal comes in a Huge serving for about $9 <hl> .


Question: How is the dinner?

I booked my birthday dinner at Byblos for 13 guests after hearing many great reviews about the restaurant. It was an absolute fantastic evening. The food, wine, cocktails, service and atmosphere was amazing! We went on the $65 set menu for the table. It was delicious! TONS of food. Andrew was our waiter. He was great! He kept the table clean, constantly watering our glasses and filling up our wines. The restaurant staff were very accommodating to one guests dietary restrictions. We were all vey happy and will definitely be back! Thanks Byblos!

Answer: It was an absolute fantastic evening. The food, wine, cocktails, service and atmosphere was amazing

I booked my birthday dinner at Byblos for 13 guests after hearing many great reviews about the restaurant. <hl> It was an absolute fantastic evening. The food, wine, cocktails, service and atmosphere was amazing ! <hl> We went on the $65 set menu for the table. It was delicious! TONS of food. Andrew was our waiter. He was great! He kept the table clean, constantly watering our glasses and filling up our wines. The restaurant staff were very accommodating to one guests dietary restrictions. We were all vey happy and will definitely be back! Thanks Byblos!

I booked my birthday dinner at Byblos for 13 guests after hearing many great reviews about the restaurant. <hl> It was an absolute fantastic evening. The food, wine, cocktails, service and atmosphere was amazing <hl>! We went on the $65 set menu for the table. It was delicious! TONS of food. Andrew was our waiter. He was great! He kept the table clean, constantly watering our glasses and filling up our wines. The restaurant staff were very accommodating to one guests dietary restrictions. We were all vey happy and will definitely be back! Thanks Byblos!

<hl> It was an absolute fantastic evening. The food, wine, cocktails, service and atmosphere was amazing <hl> !


Question: How is the food?

Not worth the money.  The space is very nice, but the food is mediocre at best.  Covina Economica is much better.

Answer: the food is mediocre

Not worth the money. <hl> The space is very nice, but the food is mediocre at best. <hl> Covina Economica is much better.

Not worth the money. The space is very nice, but <hl> the food is mediocre <hl> at best. Covina Economica is much better.


Question: How is the food?

Had prix fixe, 3 courses for $50 or so. Food was great, though not outstanding, and a bit forgettable. Types of dishes offered were not suprising for the price point - including terrine, smoked salmon, chicken liver, braised beef. However, the view of Toronto on a clear day was just outstanding - this is why you go here. Service was a bit slow and disinterested, so don't come here if you're in a rush.

Answer: Food was great

Had prix fixe, 3 courses for $50 or so. <hl> Food was great , though not outstanding, and a bit forgettable. <hl> Types of dishes offered were not suprising for the price point - including terrine, smoked salmon, chicken liver, braised beef. However, the view of Toronto on a clear day was just outstanding - this is why you go here. Service was a bit slow and disinterested, so don't come here if you're in a rush.

Had prix fixe, 3 courses for $50 or so. <hl> Food was great <hl>, though not outstanding, and a bit forgettable. Types of dishes offered were not suprising for the price point - including terrine, smoked salmon, chicken liver, braised beef. However, the view of Toronto on a clear day was just outstanding - this is why you go here. Service was a bit slow and disinterested, so don't come here if you're in a rush.

<hl> Food was great <hl> , though not outstanding, and a bit forgettable.


Question: Where is this place?

I luckily stumbled on this place after trying to take a friend to Khao San Road and discovering we would need to wait a long wait time. We walked around the block basically and stumbled into Pai. I instantly loved the atmosphere. It's this warm, inviting space in the basement of a nice old building. The lighting is right. Music is fun. Service is on point.The Khao Soi is incredible. It's creamy, spicy, sweet, savoury. Everything good. Perfect for when you need some serious comfort food. The squash fritters are a great snack. The Khao Pla Tawt is some delicious light and tasty fried fish. I had a mango juice to go with everything and I just felt blissed out by food. This is place has great food with a great atmosphere. Check it out.

Answer: in the basement of a nice old building

I luckily stumbled on this place after trying to take a friend to Khao San Road and discovering we would need to wait a long wait time. We walked around the block basically and stumbled into Pai. I instantly loved the atmosphere. <hl> It's this warm, inviting space in the basement of a nice old building . <hl> The lighting is right. Music is fun. Service is on point. The Khao Soi is incredible. It's creamy, spicy, sweet, savoury. Everything good. Perfect for when you need some serious comfort food. The squash fritters are a great snack. The Khao Pla Tawt is some delicious light and tasty fried fish. I had a mango juice to go with everything and I just felt blissed out by food. This is place has great food with a great atmosphere. Check it out.

I luckily stumbled on this place after trying to take a friend to Khao San Road and discovering we would need to wait a long wait time. We walked around the block basically and stumbled into Pai. I instantly loved the atmosphere. It's this warm, inviting space <hl> in the basement of a nice old building <hl>. The lighting is right. Music is fun. Service is on point.The Khao Soi is incredible. It's creamy, spicy, sweet, savoury. Everything good. Perfect for when you need some serious comfort food. The squash fritters are a great snack. The Khao Pla Tawt is some delicious light and tasty fried fish. I had a mango juice to go with everything and I just felt blissed out by food. This is place has great food with a great atmosphere. Check it out.

It's this warm, inviting space <hl> in the basement of a nice old building <hl> .


Question: Why are the tables together?

I give this place 4 star because of the coziness of the place combined with decent good food. There is nothing fancy about this place but there is lot of great art on walls. the tables are very close to each other. it is noisy in a acceptable level. food is like homemade. nothing fancy but taste good and looks fresh and healthy, you need to order side dish like salad since the main dish is really just the main. and that is what I think keeps it good. cause they keep it simple therefore fast and free of mistakes. I liked how people are mixed in this place, artists, famillies, young and old professionals and pretty much a mirror of the neighborhood.  trustable food in a cozy European looking atmosphere. I liked it and i think I will go back. I liked the fact that the waiters were not in black uniforms.I orderd ossobuco and some aregula salad. both tasted good, not salty ( not salty is a key factor for me) and not loud on garlic and herbes undertone. ( you know what I mean? some Italian places try to cover up every thing with garlic, that was not the case with this place). Oh! and as I said make sure to role your eye around and give you eyes some food as well as your mouth since they have plenty of art works on the walls and they sell them too. dont let that big nose hanged outside fool you. it is a nice place.

Answer: the tables are very close to each other

I give this place 4 star because of the coziness of the place combined with decent good food. There is nothing fancy about this place but there is lot of great art on walls. <hl> the tables are very close to each other . <hl> it is noisy in a acceptable level. food is like homemade. nothing fancy but taste good and looks fresh and healthy, you need to order side dish like salad since the main dish is really just the main. and that is what I think keeps it good. cause they keep it simple therefore fast and free of mistakes. I liked how people are mixed in this place, artists, famillies, young and old professionals and pretty much a mirror of the neighborhood. trustable food in a cozy European looking atmosphere. I liked it and i think I will go back. I liked the fact that the waiters were not in black uniforms. I orderd ossobuco and some aregula salad. both tasted good, not salty ( not salty is a key factor for me) and not loud on garlic and herbes undertone. ( you know what I mean? some Italian places try to cover up every thing with garlic, that was not the case with this place). Oh! and as I said make sure to role your eye around and give you eyes some food as well as your mouth since they have plenty of art works on the walls and they sell them too. dont let that big nose hanged outside fool you. it is a nice place.

I give this place 4 star because of the coziness of the place combined with decent good food. There is nothing fancy about this place but there is lot of great art on walls. <hl> the tables are very close to each other <hl>. it is noisy in a acceptable level. food is like homemade. nothing fancy but taste good and looks fresh and healthy, you need to order side dish like salad since the main dish is really just the main. and that is what I think keeps it good. cause they keep it simple therefore fast and free of mistakes. I liked how people are mixed in this place, artists, famillies, young and old professionals and pretty much a mirror of the neighborhood. trustable food in a cozy European looking atmosphere. I liked it and i think I will go back. I liked the fact that the waiters were not in black uniforms.I orderd ossobuco and some aregula salad. both tasted good, not salty ( not salty is a key factor for me) and not loud on garlic and herbes undertone. ( you know what I mean? some Italian places try to cover up every thing with garlic, that was not the case with this place). Oh! and as I said make sure to role your eye around and give you eyes some food as well as your mouth since they have plenty of art works on the walls and they sell them too. dont let that big nose hanged outside fool you. it is a nice place.

<hl> the tables are very close to each other <hl> .


Question: How is the food?

After all the hype - just ok. View was FANTASTIC and the revolving part was really great. We dined about an hour before sunset so we saw the city in the day, dusk, and after dark, all lit up. Service wasn't very good - I think it was kind of busy, but that's not really an excuse. It seemed like they wanted it to be a very fancy dining experience (prices, decor) but it came off as pretty touristy. There were lots of families there with loud children and people wearing jeans. For ~$100/person I would have expected better service, food, and atmosphere. The food was alright - ate from the pre fixe menu and it was normal 'fancy food' salmon, small salads, chocolate cakes, etc. The worst part was that near our side of the restaurant, we happened to have a great view as the sun was disappearing, so lots of other people crowded around our table to take pictures of the sunset against the glass - rude. Good for the view, but maybe just go up there to have drinks? Much better view that the observation deck (which we stopped at on the way down) TERRIBLE view..it was all fenced in for safety I assume, but it made for an awful view.

Answer: The food was alright

After all the hype - just ok. View was FANTASTIC and the revolving part was really great. We dined about an hour before sunset so we saw the city in the day, dusk, and after dark, all lit up. Service wasn't very good - I think it was kind of busy, but that's not really an excuse. It seemed like they wanted it to be a very fancy dining experience (prices, decor) but it came off as pretty touristy. There were lots of families there with loud children and people wearing jeans. For ~$100/person I would have expected better service, food, and atmosphere. <hl> The food was alright - ate from the pre fixe menu and it was normal 'fancy food' salmon, small salads, chocolate cakes, etc. <hl> The worst part was that near our side of the restaurant, we happened to have a great view as the sun was disappearing, so lots of other people crowded around our table to take pictures of the sunset against the glass - rude. Good for the view, but maybe just go up there to have drinks? Much better view that the observation deck (which we stopped at on the way down) TERRIBLE view..it was all fenced in for safety I assume, but it made for an awful view.

After all the hype - just ok. View was FANTASTIC and the revolving part was really great. We dined about an hour before sunset so we saw the city in the day, dusk, and after dark, all lit up. Service wasn't very good - I think it was kind of busy, but that's not really an excuse. It seemed like they wanted it to be a very fancy dining experience (prices, decor) but it came off as pretty touristy. There were lots of families there with loud children and people wearing jeans. For ~$100/person I would have expected better service, food, and atmosphere. <hl> The food was alright <hl> - ate from the pre fixe menu and it was normal 'fancy food' salmon, small salads, chocolate cakes, etc. The worst part was that near our side of the restaurant, we happened to have a great view as the sun was disappearing, so lots of other people crowded around our table to take pictures of the sunset against the glass - rude. Good for the view, but maybe just go up there to have drinks? Much better view that the observation deck (which we stopped at on the way down) TERRIBLE view..it was all fenced in for safety I assume, but it made for an awful view.


Question: How is the place?

After hearing all the hype about Miku, I had high expectations of this new sushi joint in town. Stepped inside, interior was great, so was service and presentation but food wasn't. Sushi was fresh but overpriced for a sub-par Aburi. Still not better than Ja :(

Answer: interior was great

After hearing all the hype about Miku, I had high expectations of this new sushi joint in town. <hl> Stepped inside, interior was great , so was service and presentation but food wasn't. <hl> Sushi was fresh but overpriced for a sub-par Aburi. Still not better than Ja :(

After hearing all the hype about Miku, I had high expectations of this new sushi joint in town. Stepped inside, <hl> interior was great <hl>, so was service and presentation but food wasn't. Sushi was fresh but overpriced for a sub-par Aburi. Still not better than Ja :(

Stepped inside, <hl> interior was great <hl> , so was service and presentation but food wasn't.


Question: How is the restaurant?

This place is definitely as good as it gets. I've been here a few times. All outstanding experiences. 5 STARS for the restaurant: 5 stars for the ambiance. The dining area is upstairs,  separated from the bar, therefore you aren't interrupted by those lounging in the bar area. The service is just perfect!!5 STARS for the food: everything from the apps, to your entree, to your dessert is absolutely AMAZING. The little muffin breads they give you at the beginning is so unique. It's nothing close to any other restaurant i've been to. I've tried the chicken and steak. Both are to die for.  All the sides are also amazing. I forgot what I had for dessert, but I do remember it being yummy!!!

Answer: This place is definitely as good as it gets

<hl> This place is definitely as good as it gets . <hl> I've been here a few times. All outstanding experiences. 5 STARS for the restaurant: 5 stars for the ambiance. The dining area is upstairs, separated from the bar, therefore you aren't interrupted by those lounging in the bar area. The service is just perfect!!5 STARS for the food: everything from the apps, to your entree, to your dessert is absolutely AMAZING. The little muffin breads they give you at the beginning is so unique. It's nothing close to any other restaurant i've been to. I've tried the chicken and steak. Both are to die for. All the sides are also amazing. I forgot what I had for dessert, but I do remember it being yummy!!!

<hl> This place is definitely as good as it gets <hl>. I've been here a few times. All outstanding experiences. 5 STARS for the restaurant: 5 stars for the ambiance. The dining area is upstairs, separated from the bar, therefore you aren't interrupted by those lounging in the bar area. The service is just perfect!!5 STARS for the food: everything from the apps, to your entree, to your dessert is absolutely AMAZING. The little muffin breads they give you at the beginning is so unique. It's nothing close to any other restaurant i've been to. I've tried the chicken and steak. Both are to die for. All the sides are also amazing. I forgot what I had for dessert, but I do remember it being yummy!!!

<hl> This place is definitely as good as it gets <hl> .


Question: What do you think about burger?

Been here twice. First time was quite a while back but I had their fried chicken dinner and it was phenomenal!!!! Must try if you haven't yet. My dinning companion at the time had a burger, it was a solid, big burger. But of course the fried chicken was better. Yesterday I finally went to the Stockyards again so I can try their ribs. Some bits were dry and chewy, but overall good value for what you pay for ($15 for half rack, $30 for one rack). My dinning companion had the pulled pork sandwich. I tried a bit, it was veryyyy good. Bottom line: fried chicken is a must get.

Answer: it was a solid, big burger

Been here twice. First time was quite a while back but I had their fried chicken dinner and it was phenomenal!!!! Must try if you haven't yet. <hl> My dinning companion at the time had a burger, it was a solid, big burger . <hl> But of course the fried chicken was better. Yesterday I finally went to the Stockyards again so I can try their ribs. Some bits were dry and chewy, but overall good value for what you pay for ($15 for half rack, $30 for one rack). My dinning companion had the pulled pork sandwich. I tried a bit, it was veryyyy good. Bottom line: fried chicken is a must get.

Been here twice. First time was quite a while back but I had their fried chicken dinner and it was phenomenal!!!! Must try if you haven't yet. My dinning companion at the time had a burger, <hl> it was a solid, big burger <hl>. But of course the fried chicken was better. Yesterday I finally went to the Stockyards again so I can try their ribs. Some bits were dry and chewy, but overall good value for what you pay for ($15 for half rack, $30 for one rack). My dinning companion had the pulled pork sandwich. I tried a bit, it was veryyyy good. Bottom line: fried chicken is a must get.

My dinning companion at the time had a burger, <hl> it was a solid, big burger <hl> .