Question: How is the flavour?

Food: I ordered matcha cheesecake, matcha ice cream, matcha latte, and the platter (omelette, salad, ketchup rice, and daily soup). They were pretty standard but the cheesecake was best. Menu is small. Don't come here expecting super food other than the cheesecake I guess.Environment:Their AC is broken and it was so hot. 2 customers left because of that. I didn't mind it as much but I just felt bad for the maids in heavy costumes. They have to dance too! Service:The main attraction! They're very cute and friendly. My maid was really artistic and drew a really nice moogle on my omelette. I loved talking to them. They're great dancers too.So overall I'd come back for the cake and the maids. Pretty neat place

Answer: Menu is small

Menu is small .

Food: I ordered matcha cheesecake, matcha ice cream, matcha latte, and the platter (omelette, salad, ketchup rice, and daily soup). They were pretty standard but the cheesecake was best. <hl> Menu is small . <hl> Don't come here expecting super food other than the cheesecake I guess. Environment:Their AC is broken and it was so hot. 2 customers left because of that. I didn't mind it as much but I just felt bad for the maids in heavy costumes. They have to dance too! Service:The main attraction! They're very cute and friendly. My maid was really artistic and drew a really nice moogle on my omelette. I loved talking to them. They're great dancers too. So overall I'd come back for the cake and the maids. Pretty neat place

Food: I ordered matcha cheesecake, matcha ice cream, matcha latte, and the platter (omelette, salad, ketchup rice, and daily soup). They were pretty standard but the cheesecake was best. <hl> Menu is small <hl>. Don't come here expecting super food other than the cheesecake I guess.Environment:Their AC is broken and it was so hot. 2 customers left because of that. I didn't mind it as much but I just felt bad for the maids in heavy costumes. They have to dance too! Service:The main attraction! They're very cute and friendly. My maid was really artistic and drew a really nice moogle on my omelette. I loved talking to them. They're great dancers too.So overall I'd come back for the cake and the maids. Pretty neat place


Question: How is the taste of pancake?

This place gets 4 stars solely on their pancakes which were fluffy fresh and delicious - possibly one the best I've had and I am not usually a pancake person, with a dollop of butter in the middle that sinks into the pancake as it melts. They didn't have their previous flavours with the ricotta cheese but today's banana chip was great. Mimosa was good tasting but served in terrible water cup. Side order of eggs $3 good, chicken Cobb salad was saved by the tasty dressing otherwise the chicken was dry and bland. Classic breakfast alright - we would rather have the crisp bacon rather than the thick slice pork belly. Decor was clean and simple, service was great. Yes we will return for the pancakes!

Answer: their pancakes which were fluffy fresh and delicious

<hl> This place gets 4 stars solely on their pancakes which were fluffy fresh and delicious - possibly one the best I've had <hl> and I am not usually a pancake person, with a dollop of butter in the middle that sinks into the pancake as it melts. They didn't have their previous flavours with the ricotta cheese but today's banana chip was great. Mimosa was good tasting but served in terrible water cup. Side order of eggs $3 good, chicken Cobb salad was saved by the tasty dressing otherwise the chicken was dry and bland. Classic breakfast alright - we would rather have the crisp bacon rather than the thick slice pork belly. Decor was clean and simple, service was great. Yes we will return for the pancakes!

This place gets 4 stars solely on <hl> their pancakes which were fluffy fresh and delicious <hl> - possibly one the best I've had and I am not usually a pancake person, with a dollop of butter in the middle that sinks into the pancake as it melts. They didn't have their previous flavours with the ricotta cheese but today's banana chip was great. Mimosa was good tasting but served in terrible water cup. Side order of eggs $3 good, chicken Cobb salad was saved by the tasty dressing otherwise the chicken was dry and bland. Classic breakfast alright - we would rather have the crisp bacon rather than the thick slice pork belly. Decor was clean and simple, service was great. Yes we will return for the pancakes!


Question: Is this place big enough?

Salad King is my go-to spot when I'm downtown and want to find a quick & cheap eat. Meals are usually less than $10. I usually get the pad thai. Service is quick and your meal comes very quickly. The restaurant is a bit noisy and mostly populated with students. The tables are close together.

Answer: very quickly

Salad King is my go-to spot when I'm downtown and want to find a quick & cheap eat. Meals are usually less than $10. I usually get the pad thai. <hl> Service is quick and your meal comes very quickly . <hl> The restaurant is a bit noisy and mostly populated with students. The tables are close together.

Salad King is my go-to spot when I'm downtown and want to find a quick & cheap eat. Meals are usually less than $10. I usually get the pad thai. Service is quick and your meal comes <hl> very quickly <hl>. The restaurant is a bit noisy and mostly populated with students. The tables are close together.

Service is quick and your meal comes <hl> very quickly <hl> .


Question: How is the dinner?

My family and I came here for a birthday. Our waiter Cody made sure we had an exceptional experience. He was spectacular! At the beginning of the night, one of my guests informed him she is vegetarian and he was considerate and attentive to detail. He would inform and inquire whether she was okay to eat ingredients in various menu items As well, he was knowledgeable and passionate about the menu. He provided information about the ingredients, popular menu items, and explained the different types of steak and cuts. Overall, I would come here again for a special occasion. It's pricey but worth it. We got free muffins at the end of the night too!

Answer: we had an exceptional experience

My family and I came here for a birthday. <hl> Our waiter Cody made sure we had an exceptional experience . <hl> He was spectacular! At the beginning of the night, one of my guests informed him she is vegetarian and he was considerate and attentive to detail. He would inform and inquire whether she was okay to eat ingredients in various menu items As well, he was knowledgeable and passionate about the menu. He provided information about the ingredients, popular menu items, and explained the different types of steak and cuts. Overall, I would come here again for a special occasion. It's pricey but worth it. We got free muffins at the end of the night too!

My family and I came here for a birthday. Our waiter Cody made sure <hl> we had an exceptional experience <hl>. He was spectacular! At the beginning of the night, one of my guests informed him she is vegetarian and he was considerate and attentive to detail. He would inform and inquire whether she was okay to eat ingredients in various menu items As well, he was knowledgeable and passionate about the menu. He provided information about the ingredients, popular menu items, and explained the different types of steak and cuts. Overall, I would come here again for a special occasion. It's pricey but worth it. We got free muffins at the end of the night too!

Our waiter Cody made sure <hl> we had an exceptional experience <hl> .


Question: What is your favorite food plate?

I really enjoyed this meal. We ordered combo B veggie wraps (grilled pork, bulgogi and mackerel), pork bone soup and kimchi fried rice. There were 5 adults and a toddler. That was just enough for all my of us. The veggie wrap combo was good, bulgogi and grilled pork were tender and tasty the mackerel was flavourful. The dishes weren't greasy and weren't full of msg. I personally liked wrapping but everyone else thought it was unnecessary. Pork bone soup was amazing, my favourite dish from this meal. I would go back and just have the soup, perfect for a cold rainy day. Kimchi fried rice was too spicy, it was the only dish we didn't finish. We went on Sunday around 2:00 pm, the restaurant was half full with steady traffic. The service was slow considering it wasn't too busy (took 15 mins for ban chan, about 30 mins for food) and they weren't attentive (had to ask 3 times for tea). With drinks the meal was ~$80, so not too bad for 6 people. I would definitely go back and recommend this place.

Answer: Pork bone soup was amazing, my favourite dish from this meal

I really enjoyed this meal. We ordered combo B veggie wraps (grilled pork, bulgogi and mackerel), pork bone soup and kimchi fried rice. There were 5 adults and a toddler. That was just enough for all my of us. The veggie wrap combo was good, bulgogi and grilled pork were tender and tasty the mackerel was flavourful. The dishes weren't greasy and weren't full of msg. I personally liked wrapping but everyone else thought it was unnecessary. <hl> Pork bone soup was amazing, my favourite dish from this meal . <hl> I would go back and just have the soup, perfect for a cold rainy day. Kimchi fried rice was too spicy, it was the only dish we didn't finish. We went on Sunday around 2:00 pm, the restaurant was half full with steady traffic. The service was slow considering it wasn't too busy (took 15 mins for ban chan, about 30 mins for food) and they weren't attentive (had to ask 3 times for tea). With drinks the meal was ~$80, so not too bad for 6 people. I would definitely go back and recommend this place.

I really enjoyed this meal. We ordered combo B veggie wraps (grilled pork, bulgogi and mackerel), pork bone soup and kimchi fried rice. There were 5 adults and a toddler. That was just enough for all my of us. The veggie wrap combo was good, bulgogi and grilled pork were tender and tasty the mackerel was flavourful. The dishes weren't greasy and weren't full of msg. I personally liked wrapping but everyone else thought it was unnecessary. <hl> Pork bone soup was amazing, my favourite dish from this meal <hl>. I would go back and just have the soup, perfect for a cold rainy day. Kimchi fried rice was too spicy, it was the only dish we didn't finish. We went on Sunday around 2:00 pm, the restaurant was half full with steady traffic. The service was slow considering it wasn't too busy (took 15 mins for ban chan, about 30 mins for food) and they weren't attentive (had to ask 3 times for tea). With drinks the meal was ~$80, so not too bad for 6 people. I would definitely go back and recommend this place.

<hl> Pork bone soup was amazing, my favourite dish from this meal <hl> .


Question: How is the quality of eat?

Cheap, filling and fresh tacos in a variety of flavours! I keep getting baja fish tacos $5 from here and they're so good! There are 3 different salsas that you can put on your tacos - all delicious! I keep wanting to try their other tacos but I always make it an hour before they close so they are usually out of more popular items by then. Tip: come earlier for more choices!There are usually several people in line here since the staff make the tacos on the spot, so pack some patience with you as wait. Usually about 10 mins wait until you actually get your food, which isn't too bad! Also only a handful of seats but that's not a big deal since you could always eat it at the nearby park.

Answer: Cheap, filling and fresh tacos in a variety of flavours! I keep getting baja fish tacos $5 from here and they're so good! There are 3 different salsas that you can put on your tacos

<hl> Cheap, filling and fresh tacos in a variety of flavours! I keep getting baja fish tacos $5 from here and they're so good! There are 3 different salsas that you can put on your tacos - all delicious! <hl> I keep wanting to try their other tacos but I always make it an hour before they close so they are usually out of more popular items by then. Tip: come earlier for more choices!There are usually several people in line here since the staff make the tacos on the spot, so pack some patience with you as wait. Usually about 10 mins wait until you actually get your food, which isn't too bad! Also only a handful of seats but that's not a big deal since you could always eat it at the nearby park.

<hl> Cheap, filling and fresh tacos in a variety of flavours! I keep getting baja fish tacos $5 from here and they're so good! There are 3 different salsas that you can put on your tacos <hl> - all delicious! I keep wanting to try their other tacos but I always make it an hour before they close so they are usually out of more popular items by then. Tip: come earlier for more choices!There are usually several people in line here since the staff make the tacos on the spot, so pack some patience with you as wait. Usually about 10 mins wait until you actually get your food, which isn't too bad! Also only a handful of seats but that's not a big deal since you could always eat it at the nearby park.


Question: How was the plate?

The food here was really great! I came here with five other people and we shared everything so it was a great way to taste most of the items on the menu.I started with the L'ange de L'assassinat for cocktails. It's 2.5 ounces, and at $15, it didn't blow my mind. It honestly tasted like lime juice with some sparkling water and a little bit of alcohol, so I was a little disappointed.To begin, we had the cheese platter and the toast with a quail's egg, blood sausage and shrimp on top. The latter was really divine. We also got the sweetbreads with tuna (a definite favourite!). The razor clams were great, but a little too lemony and sour for my liking. The patatas bravas were amaaazing! The bone marrow paled in comparison to everything else and the chimichurri sauce was too overpowering and didn't let the bone marrow shine through. Our final dish was half an octopus over potatoes and rapini/dandelion (?) greens. This dish was also amazing. The octopus was cooked just right and the potatoes were so good! But the greens were way too bitter.To end, we had the basque cake - divine! Highly recommend this place. You have to make an order of bread separately, and I made the mistake of eating too much bread!

Answer: The food here was really great

The food here was really great !

<hl> The food here was really great ! <hl> I came here with five other people and we shared everything so it was a great way to taste most of the items on the menu. I started with the L'ange de L'assassinat for cocktails. It's 2.5 ounces, and at $15, it didn't blow my mind. It honestly tasted like lime juice with some sparkling water and a little bit of alcohol, so I was a little disappointed. To begin, we had the cheese platter and the toast with a quail's egg, blood sausage and shrimp on top. The latter was really divine. We also got the sweetbreads with tuna (a definite favourite!). The razor clams were great, but a little too lemony and sour for my liking. The patatas bravas were amaaazing! The bone marrow paled in comparison to everything else and the chimichurri sauce was too overpowering and didn't let the bone marrow shine through. Our final dish was half an octopus over potatoes and rapini/dandelion (?) greens. This dish was also amazing. The octopus was cooked just right and the potatoes were so good! But the greens were way too bitter. To end, we had the basque cake - divine! Highly recommend this place. You have to make an order of bread separately, and I made the mistake of eating too much bread!

<hl> The food here was really great <hl>! I came here with five other people and we shared everything so it was a great way to taste most of the items on the menu.I started with the L'ange de L'assassinat for cocktails. It's 2.5 ounces, and at $15, it didn't blow my mind. It honestly tasted like lime juice with some sparkling water and a little bit of alcohol, so I was a little disappointed.To begin, we had the cheese platter and the toast with a quail's egg, blood sausage and shrimp on top. The latter was really divine. We also got the sweetbreads with tuna (a definite favourite!). The razor clams were great, but a little too lemony and sour for my liking. The patatas bravas were amaaazing! The bone marrow paled in comparison to everything else and the chimichurri sauce was too overpowering and didn't let the bone marrow shine through. Our final dish was half an octopus over potatoes and rapini/dandelion (?) greens. This dish was also amazing. The octopus was cooked just right and the potatoes were so good! But the greens were way too bitter.To end, we had the basque cake - divine! Highly recommend this place. You have to make an order of bread separately, and I made the mistake of eating too much bread!

<hl> The food here was really great <hl> !


Question: How is the seafood?

Great seafood and atmosphere. Do yourself a favor and try to sit at the bar. Oysters-AmazingLobster roll-Out of control goodPerrywinkle-Best $8 bowl of seafood i've ever orderedReally great experience.

Answer: Great seafood

Great seafood and atmosphere.

<hl> Great seafood and atmosphere. <hl> Do yourself a favor and try to sit at the bar. Oysters-AmazingLobster roll-Out of control goodPerrywinkle-Best $8 bowl of seafood i've ever orderedReally great experience.

<hl> Great seafood <hl> and atmosphere. Do yourself a favor and try to sit at the bar. Oysters-AmazingLobster roll-Out of control goodPerrywinkle-Best $8 bowl of seafood i've ever orderedReally great experience.


Question: Does this restaurant have any good price on foods and beverages?

Pretty good spot for breakfast/brunch. The service was on point with our waitress constantly refilling the coffee. I don't think our cups ever got below the half way point. Is recommended doing reservations just in case. There might be a wait during busier times, considering the location. I ordered the Eggsuberant. I thought it was a good amount of food for the price. I thought it was okay overall. I probably would consider ordering the eggs Benedict if I return.

Answer: I thought it was a good amount of food for the price

Pretty good spot for breakfast/brunch. The service was on point with our waitress constantly refilling the coffee. I don't think our cups ever got below the half way point. Is recommended doing reservations just in case. There might be a wait during busier times, considering the location. I ordered the Eggsuberant. <hl> I thought it was a good amount of food for the price . <hl> I thought it was okay overall. I probably would consider ordering the eggs Benedict if I return.

Pretty good spot for breakfast/brunch. The service was on point with our waitress constantly refilling the coffee. I don't think our cups ever got below the half way point. Is recommended doing reservations just in case. There might be a wait during busier times, considering the location. I ordered the Eggsuberant. <hl> I thought it was a good amount of food for the price <hl>. I thought it was okay overall. I probably would consider ordering the eggs Benedict if I return.

<hl> I thought it was a good amount of food for the price <hl> .


Question: What is the prince of a plate in this restaurant?

I chose Scaramouche for my Valentine's Day celebration for two reasons. Firstly, one of my friends always raves about their coconut cream pie, and I wanted to see if it lived up to all that hype. And secondly, restaurant was running a $62 three-course Lobsterlicious special and I just can't seem to resist these prix fixe menus. Three types of bread were served, and I had one of each. One small complaint was that the butter was really hard to spread onto the bread.The bread basket was quickly followed by a complimentary amuse bouche: prosciutto with winter lettuce, toasted pine nuts, tarragon relish and Meyer lemon aioli. Everything tasted pretty good together, but it didn't wow me.Here are my picks for the Lobsterlicious menu:My choice of starter was the Dungeness crab ravioli with mustard greens, bok choy, radish and a uni butter sauce. The bok choy made the overall dish feel very Asian. The single raviolo was packed with crab meat, and the uni butter sauce was absolutely scrumptious. After demolishing everything else on the plate, I soaked up all the remaining sauce with bread. For my main, I opted for lobster gnocchi. Oddly enough, I loved everything in my lobster gnocchi that was not lobster- the snap peas, carrots, pearl onions, beet, and herb gnocchi! The vegetables were bright and vibrant, and I especially enjoyed the sweet beets. On top of that, the gnocchi was absolutely lovely, as light as a pillow. I also thought that the presentation was stunning with all the colourful veggies. My gnocchi was accompanied with a Parisienne lobster thermidor sauce, topped with toasted bread crumbs and gruyère cheese. On paper, this was everything that I should love- rich, cheesy lobster sauce topped with bread crumbs and cheese. Every spoonful contained large chunks of lobster meat. I couldn't believe that I could ever have too much lobster, but this was the case for me! Everything was so rich.For desserts, I went with the Araguani chocolate mousse with earl grey ice cream, lemon curd, honey tangerines and blood orange reduction. Clearly, I don't know my chocolate well, because Araguani is a 72% cocoa dark chocolate bar made by Valrhona, one of best chocolatiers in the world. I think the mousse was a misnomer, because it was more like a dark chocolate bar filled with chocolate mousse. As expected, it was too dark for my liking, although the earl grey ice cream was amazing!Here's what my bf ordered:Lobster bisque to start. The soup was topped with armagnac cream and chives. For me, the soup was intensely rich, and the armagnac on top of that was overwhelming. I was slightly put off by so much alcohol in the soup.8 oz filet mignon with porcini whipped potatoes, wild mushrooms, French green beans and Bordelaise sauce. I particularly loved the whipped potatoes, which packed an incredible punch of mushroom flavour. The steak was also executed very well. For desserts, he ordered Scaramouche's famous coconut cream pie with white chocolate shavings and dark chocolate sauce. This was like heaven in a slice of pie! Even though it was impossibly decadent and rich, I just couldn't stop taking more and more bites! The white chocolate and coconut were such a great pairing, and the pie crust was perfectly flaky and delicate. Not great for the waistline, but it was so phenomenal that it was almost worth every calorie!Who says you can't get full from fine dining? I was absolutely stuffed at the end of the meal! It was definitely a memorable experience, but I don't think I'll be returning anytime soon. After all, it was one of the most expensive meals that I've ever eaten, and I can't justify the price despite the generally positive experience. That said, I certainly wouldn't mind coming back for a slice of coconut cream pie! It was truly to die for!

Answer: Scaramouche

<hl> I chose Scaramouche for my Valentine's Day celebration for two reasons. <hl> Firstly, one of my friends always raves about their coconut cream pie, and I wanted to see if it lived up to all that hype. And secondly, restaurant was running a $62 three-course Lobsterlicious special and I just can't seem to resist these prix fixe menus. Three types of bread were served, and I had one of each. One small complaint was that the butter was really hard to spread onto the bread. The bread basket was quickly followed by a complimentary amuse bouche: prosciutto with winter lettuce, toasted pine nuts, tarragon relish and Meyer lemon aioli. Everything tasted pretty good together, but it didn't wow me. Here are my picks for the Lobsterlicious menu:My choice of starter was the Dungeness crab ravioli with mustard greens, bok choy, radish and a uni butter sauce. The bok choy made the overall dish feel very Asian. The single raviolo was packed with crab meat, and the uni butter sauce was absolutely scrumptious. After demolishing everything else on the plate, I soaked up all the remaining sauce with bread. For my main, I opted for lobster gnocchi. Oddly enough, I loved everything in my lobster gnocchi that was not lobster- the snap peas, carrots, pearl onions, beet, and herb gnocchi! The vegetables were bright and vibrant, and I especially enjoyed the sweet beets. On top of that, the gnocchi was absolutely lovely, as light as a pillow. I also thought that the presentation was stunning with all the colourful veggies. My gnocchi was accompanied with a Parisienne lobster thermidor sauce, topped with toasted bread crumbs and gruyère cheese. On paper, this was everything that I should love- rich, cheesy lobster sauce topped with bread crumbs and cheese. Every spoonful contained large chunks of lobster meat. I couldn't believe that I could ever have too much lobster, but this was the case for me! Everything was so rich. For desserts, I went with the Araguani chocolate mousse with earl grey ice cream, lemon curd, honey tangerines and blood orange reduction. Clearly, I don't know my chocolate well, because Araguani is a 72% cocoa dark chocolate bar made by Valrhona, one of best chocolatiers in the world. I think the mousse was a misnomer, because it was more like a dark chocolate bar filled with chocolate mousse. As expected, it was too dark for my liking, although the earl grey ice cream was amazing!Here's what my bf ordered:Lobster bisque to start. The soup was topped with armagnac cream and chives. For me, the soup was intensely rich, and the armagnac on top of that was overwhelming. I was slightly put off by so much alcohol in the soup.8 oz filet mignon with porcini whipped potatoes, wild mushrooms, French green beans and Bordelaise sauce. I particularly loved the whipped potatoes, which packed an incredible punch of mushroom flavour. The steak was also executed very well. For desserts, he ordered Scaramouche's famous coconut cream pie with white chocolate shavings and dark chocolate sauce. This was like heaven in a slice of pie! Even though it was impossibly decadent and rich, I just couldn't stop taking more and more bites! The white chocolate and coconut were such a great pairing, and the pie crust was perfectly flaky and delicate. Not great for the waistline, but it was so phenomenal that it was almost worth every calorie!Who says you can't get full from fine dining? I was absolutely stuffed at the end of the meal! It was definitely a memorable experience, but I don't think I'll be returning anytime soon. After all, it was one of the most expensive meals that I've ever eaten, and I can't justify the price despite the generally positive experience. That said, I certainly wouldn't mind coming back for a slice of coconut cream pie! It was truly to die for!

I chose <hl> Scaramouche <hl> for my Valentine's Day celebration for two reasons. Firstly, one of my friends always raves about their coconut cream pie, and I wanted to see if it lived up to all that hype. And secondly, restaurant was running a $62 three-course Lobsterlicious special and I just can't seem to resist these prix fixe menus. Three types of bread were served, and I had one of each. One small complaint was that the butter was really hard to spread onto the bread.The bread basket was quickly followed by a complimentary amuse bouche: prosciutto with winter lettuce, toasted pine nuts, tarragon relish and Meyer lemon aioli. Everything tasted pretty good together, but it didn't wow me.Here are my picks for the Lobsterlicious menu:My choice of starter was the Dungeness crab ravioli with mustard greens, bok choy, radish and a uni butter sauce. The bok choy made the overall dish feel very Asian. The single raviolo was packed with crab meat, and the uni butter sauce was absolutely scrumptious. After demolishing everything else on the plate, I soaked up all the remaining sauce with bread. For my main, I opted for lobster gnocchi. Oddly enough, I loved everything in my lobster gnocchi that was not lobster- the snap peas, carrots, pearl onions, beet, and herb gnocchi! The vegetables were bright and vibrant, and I especially enjoyed the sweet beets. On top of that, the gnocchi was absolutely lovely, as light as a pillow. I also thought that the presentation was stunning with all the colourful veggies. My gnocchi was accompanied with a Parisienne lobster thermidor sauce, topped with toasted bread crumbs and gruyère cheese. On paper, this was everything that I should love- rich, cheesy lobster sauce topped with bread crumbs and cheese. Every spoonful contained large chunks of lobster meat. I couldn't believe that I could ever have too much lobster, but this was the case for me! Everything was so rich.For desserts, I went with the Araguani chocolate mousse with earl grey ice cream, lemon curd, honey tangerines and blood orange reduction. Clearly, I don't know my chocolate well, because Araguani is a 72% cocoa dark chocolate bar made by Valrhona, one of best chocolatiers in the world. I think the mousse was a misnomer, because it was more like a dark chocolate bar filled with chocolate mousse. As expected, it was too dark for my liking, although the earl grey ice cream was amazing!Here's what my bf ordered:Lobster bisque to start. The soup was topped with armagnac cream and chives. For me, the soup was intensely rich, and the armagnac on top of that was overwhelming. I was slightly put off by so much alcohol in the soup.8 oz filet mignon with porcini whipped potatoes, wild mushrooms, French green beans and Bordelaise sauce. I particularly loved the whipped potatoes, which packed an incredible punch of mushroom flavour. The steak was also executed very well. For desserts, he ordered Scaramouche's famous coconut cream pie with white chocolate shavings and dark chocolate sauce. This was like heaven in a slice of pie! Even though it was impossibly decadent and rich, I just couldn't stop taking more and more bites! The white chocolate and coconut were such a great pairing, and the pie crust was perfectly flaky and delicate. Not great for the waistline, but it was so phenomenal that it was almost worth every calorie!Who says you can't get full from fine dining? I was absolutely stuffed at the end of the meal! It was definitely a memorable experience, but I don't think I'll be returning anytime soon. After all, it was one of the most expensive meals that I've ever eaten, and I can't justify the price despite the generally positive experience. That said, I certainly wouldn't mind coming back for a slice of coconut cream pie! It was truly to die for!


Question: How is the wine?

I visited the restaurant for the first time on Friday evening with my girlfriends and was not disappointed. I was the first to arrive and decided to take a drink at the bar whilst I waited. All the staff were wonderful and friendly and kept checking that I was ok. We were shown to our table in the upstairs restaurant, which is such a lovely space. Very tastefully decorated and not overcrowded with tables. The waiters were excellent and very knowledgeable about both the food and the wine. Many of the dishes are big enough for two people to share and our waiter, Michael, suggested that some of the larger cuts of meet would be suitable for the table to share. Such a great idea. We started with some fresh baked bread which was incredible, a cross between a bread and a Yorkshire pudding. The four of us shared two starters, the caesar salad (prepared at the table, even down to the making of the fresh mayonnaise dressing) and steak tartar (incredible). We all then had our own steaks and all opted for the PEI ribeye (14oz of amazingness) and our Michael took a considerable amount of time assisting one of my girlfriends choose the best cut and cooking for her. We ordered sides for the table and went for the spinach, mushrooms and duck fat fries (yummy!) and all was accompanied by a couple of great bottles of Argentinian Malbec (well, you can't eat steak without red wine, can you?). We didn't have room for dessert, but we were served some fabulous muffins to take away. We had a fantastic time. To sum it up - fantastic! Amazing service, fantastic food and all in a wonderful, relaxed and decadent restaurant setting. I'll definitely be back.

Answer: excellent and very knowledgeable about both the food and the wine

I visited the restaurant for the first time on Friday evening with my girlfriends and was not disappointed. I was the first to arrive and decided to take a drink at the bar whilst I waited. All the staff were wonderful and friendly and kept checking that I was ok. We were shown to our table in the upstairs restaurant, which is such a lovely space. Very tastefully decorated and not overcrowded with tables. <hl> The waiters were excellent and very knowledgeable about both the food and the wine . <hl> Many of the dishes are big enough for two people to share and our waiter, Michael, suggested that some of the larger cuts of meet would be suitable for the table to share. Such a great idea. We started with some fresh baked bread which was incredible, a cross between a bread and a Yorkshire pudding. The four of us shared two starters, the caesar salad (prepared at the table, even down to the making of the fresh mayonnaise dressing) and steak tartar (incredible). We all then had our own steaks and all opted for the PEI ribeye (14oz of amazingness) and our Michael took a considerable amount of time assisting one of my girlfriends choose the best cut and cooking for her. We ordered sides for the table and went for the spinach, mushrooms and duck fat fries (yummy!) and all was accompanied by a couple of great bottles of Argentinian Malbec (well, you can't eat steak without red wine, can you?). We didn't have room for dessert, but we were served some fabulous muffins to take away. We had a fantastic time. To sum it up - fantastic! Amazing service, fantastic food and all in a wonderful, relaxed and decadent restaurant setting. I'll definitely be back.

I visited the restaurant for the first time on Friday evening with my girlfriends and was not disappointed. I was the first to arrive and decided to take a drink at the bar whilst I waited. All the staff were wonderful and friendly and kept checking that I was ok. We were shown to our table in the upstairs restaurant, which is such a lovely space. Very tastefully decorated and not overcrowded with tables. The waiters were <hl> excellent and very knowledgeable about both the food and the wine <hl>. Many of the dishes are big enough for two people to share and our waiter, Michael, suggested that some of the larger cuts of meet would be suitable for the table to share. Such a great idea. We started with some fresh baked bread which was incredible, a cross between a bread and a Yorkshire pudding. The four of us shared two starters, the caesar salad (prepared at the table, even down to the making of the fresh mayonnaise dressing) and steak tartar (incredible). We all then had our own steaks and all opted for the PEI ribeye (14oz of amazingness) and our Michael took a considerable amount of time assisting one of my girlfriends choose the best cut and cooking for her. We ordered sides for the table and went for the spinach, mushrooms and duck fat fries (yummy!) and all was accompanied by a couple of great bottles of Argentinian Malbec (well, you can't eat steak without red wine, can you?). We didn't have room for dessert, but we were served some fabulous muffins to take away. We had a fantastic time. To sum it up - fantastic! Amazing service, fantastic food and all in a wonderful, relaxed and decadent restaurant setting. I'll definitely be back.

The waiters were <hl> excellent and very knowledgeable about both the food and the wine <hl> .


Question: How is the atmosphere on this site?

Always great: I've come here for just drinks, drinks and snacks, and dinner on multiple occasions. Staff are lovely, food is great, fantastic design, just love it. Truly a nice izakaya experience.

Answer: Always great

<hl> Always great : I've come here for just drinks, drinks and snacks, and dinner on multiple occasions. <hl> Staff are lovely, food is great, fantastic design, just love it. Truly a nice izakaya experience.

<hl> Always great <hl>: I've come here for just drinks, drinks and snacks, and dinner on multiple occasions. Staff are lovely, food is great, fantastic design, just love it. Truly a nice izakaya experience.

<hl> Always great <hl> : I've come here for just drinks, drinks and snacks, and dinner on multiple occasions.


Question: How is the location?

Everything I've had here is delicious. Do not expect fast service - this place is laid back but really popular so you're bound to wait longer than normal for your food. BUT the wait is always worth it. The Massaman curry is the best in the city.

Answer: The Massaman curry is the best in the city

Everything I've had here is delicious. Do not expect fast service - this place is laid back but really popular so you're bound to wait longer than normal for your food. BUT the wait is always worth it. <hl> The Massaman curry is the best in the city . <hl>

Everything I've had here is delicious. Do not expect fast service - this place is laid back but really popular so you're bound to wait longer than normal for your food. BUT the wait is always worth it. <hl> The Massaman curry is the best in the city <hl>.

<hl> The Massaman curry is the best in the city <hl> .


Question: Is that dish recommended?

One of my favourite restaurants in the city! Everything about it is amazing...from the service to the food to the facilities and atmosphere. Guu is most certainly deserving of 5 stars.First off...the atmosphere/service: You're always greeted in Japanese upon entering by the lively employees. (If only I could understand what they say!) Seating has been quite quick here in my experiences but I can understand that at peak times it may not be like that. There are three different types of seating setups here...bar-style seating by the cooking area, communal-type tables and then another seating area where you remove your shoes in traditional Japanese-style and sit by a sunken table. I've never had the opportunity to sit in the latter area but it looks like fun! It is a very loud restaurant so not exactly the preferred location for a quiet get-to-know-you date. GREAT location for birthday parties, as they take pictures of your party and give you a chalkboard to scroll down the birthday girl/boy's name.The food...AMAZING! You can't go wrong with your choices. I've never been let down! The bibimbap is a favourite of mine as are the kimchi udon noodles. Beer is cheap here too! The Sapporo always helps give it a more Japanese feel :)The facilities...very clean! A coat hangar area is provided which is convenient but I'm always skeptical about leaving my belongings where I don't have a direct line of vision. I'm still scarred by a previous coat-stealing experience elsewhere one fateful night.  As for the washrooms downstairs...they are impeccably clean. Each stall has its own beautiful sink (I know, I focus on little things like that hahaa) and amenities including mouthwash and cups (nice touch!).An amazingly Guu'd experience is had here ;) Run to Guu!

Answer: The food...AMAZING

The food...AMAZING !

One of my favourite restaurants in the city! Everything about it is amazing...from the service to the food to the facilities and atmosphere. Guu is most certainly deserving of 5 stars. First off...the atmosphere/service: You're always greeted in Japanese upon entering by the lively employees. (If only I could understand what they say!) Seating has been quite quick here in my experiences but I can understand that at peak times it may not be like that. There are three different types of seating setups here...bar-style seating by the cooking area, communal-type tables and then another seating area where you remove your shoes in traditional Japanese-style and sit by a sunken table. I've never had the opportunity to sit in the latter area but it looks like fun! It is a very loud restaurant so not exactly the preferred location for a quiet get-to-know-you date. GREAT location for birthday parties, as they take pictures of your party and give you a chalkboard to scroll down the birthday girl/boy's name. <hl> The food...AMAZING ! <hl> You can't go wrong with your choices. I've never been let down! The bibimbap is a favourite of mine as are the kimchi udon noodles. Beer is cheap here too! The Sapporo always helps give it a more Japanese feel :) The facilities...very clean! A coat hangar area is provided which is convenient but I'm always skeptical about leaving my belongings where I don't have a direct line of vision. I'm still scarred by a previous coat-stealing experience elsewhere one fateful night. As for the washrooms downstairs...they are impeccably clean. Each stall has its own beautiful sink (I know, I focus on little things like that hahaa) and amenities including mouthwash and cups (nice touch!).An amazingly Guu'd experience is had here ;) Run to Guu!

One of my favourite restaurants in the city! Everything about it is amazing...from the service to the food to the facilities and atmosphere. Guu is most certainly deserving of 5 stars.First off...the atmosphere/service: You're always greeted in Japanese upon entering by the lively employees. (If only I could understand what they say!) Seating has been quite quick here in my experiences but I can understand that at peak times it may not be like that. There are three different types of seating setups here...bar-style seating by the cooking area, communal-type tables and then another seating area where you remove your shoes in traditional Japanese-style and sit by a sunken table. I've never had the opportunity to sit in the latter area but it looks like fun! It is a very loud restaurant so not exactly the preferred location for a quiet get-to-know-you date. GREAT location for birthday parties, as they take pictures of your party and give you a chalkboard to scroll down the birthday girl/boy's name.<hl> The food...AMAZING <hl>! You can't go wrong with your choices. I've never been let down! The bibimbap is a favourite of mine as are the kimchi udon noodles. Beer is cheap here too! The Sapporo always helps give it a more Japanese feel :)The facilities...very clean! A coat hangar area is provided which is convenient but I'm always skeptical about leaving my belongings where I don't have a direct line of vision. I'm still scarred by a previous coat-stealing experience elsewhere one fateful night. As for the washrooms downstairs...they are impeccably clean. Each stall has its own beautiful sink (I know, I focus on little things like that hahaa) and amenities including mouthwash and cups (nice touch!).An amazingly Guu'd experience is had here ;) Run to Guu!


Question: Do the ingredients work really well together?

Thanks yelpers! Your reviews saved me when the original place I was planning to visit was closed.  Although the banh mi is not as good as the one at Niagara Seafood in Buffalo, it was a great shop! Lots of choices, good ingredients, modern twists and classic ideas.  Nice job! Everything we ordered was yummy and hit the spot! I only wish I lived closer because I would eat here often!

Answer: good ingredients, modern twists and classic ideas

Thanks yelpers! Your reviews saved me when the original place I was planning to visit was closed. Although the banh mi is not as good as the one at Niagara Seafood in Buffalo, it was a great shop! <hl> Lots of choices, good ingredients, modern twists and classic ideas . <hl> Nice job! Everything we ordered was yummy and hit the spot! I only wish I lived closer because I would eat here often!

Thanks yelpers! Your reviews saved me when the original place I was planning to visit was closed. Although the banh mi is not as good as the one at Niagara Seafood in Buffalo, it was a great shop! Lots of choices, <hl> good ingredients, modern twists and classic ideas <hl>. Nice job! Everything we ordered was yummy and hit the spot! I only wish I lived closer because I would eat here often!

Lots of choices, <hl> good ingredients, modern twists and classic ideas <hl> .


Question: How about table?

Fantastically diverse menu full of delicious dishes. The pork bone stew and soft tofu stews are not to be missed! The bi bim bap is not as good as some other places. Take the opportunity to branch out and try Korean dishes you haven't had before!The service can be dreadfully slow but they're usually quite nice. Staff is Korean and the food's mostly authentic.The standard sides can be super delicious, but it's luck of the draw. If you're lucky you'll get one of those yummy green rice cakes! (It has the consistency of mochi.)

Answer: Fantastically diverse menu full of delicious dishes

<hl> Fantastically diverse menu full of delicious dishes . <hl> The pork bone stew and soft tofu stews are not to be missed! The bi bim bap is not as good as some other places. Take the opportunity to branch out and try Korean dishes you haven't had before!The service can be dreadfully slow but they're usually quite nice. Staff is Korean and the food's mostly authentic. The standard sides can be super delicious, but it's luck of the draw. If you're lucky you'll get one of those yummy green rice cakes! (It has the consistency of mochi.)

<hl> Fantastically diverse menu full of delicious dishes <hl>. The pork bone stew and soft tofu stews are not to be missed! The bi bim bap is not as good as some other places. Take the opportunity to branch out and try Korean dishes you haven't had before!The service can be dreadfully slow but they're usually quite nice. Staff is Korean and the food's mostly authentic.The standard sides can be super delicious, but it's luck of the draw. If you're lucky you'll get one of those yummy green rice cakes! (It has the consistency of mochi.)

<hl> Fantastically diverse menu full of delicious dishes <hl> .


Question: Is the restaurant full?

I came here with my family for brunch, and it was great. Food wise, it wasn't top notch (though we came here for brunch not dinner) because not everything that we ordered was worth recommending/reordering. Some plates were really good and tasty, and others were just average. At the restaurant, you end up paying more for your food because of the view that you get. If you're new to the area or are travelling, it's worth coming here for lunch/dinner so that you get a great view of the city. It's cheaper than buying the ticket separately just for the observatory; enjoy a meal and visit the deck below on your way down. Then you get your bang for your buck.

Answer: At the restaurant

I came here with my family for brunch, and it was great. Food wise, it wasn't top notch (though we came here for brunch not dinner) because not everything that we ordered was worth recommending/reordering. Some plates were really good and tasty, and others were just average. <hl> At the restaurant , you end up paying more for your food because of the view that you get. <hl> If you're new to the area or are travelling, it's worth coming here for lunch/dinner so that you get a great view of the city. It's cheaper than buying the ticket separately just for the observatory; enjoy a meal and visit the deck below on your way down. Then you get your bang for your buck.

I came here with my family for brunch, and it was great. Food wise, it wasn't top notch (though we came here for brunch not dinner) because not everything that we ordered was worth recommending/reordering. Some plates were really good and tasty, and others were just average. <hl> At the restaurant <hl>, you end up paying more for your food because of the view that you get. If you're new to the area or are travelling, it's worth coming here for lunch/dinner so that you get a great view of the city. It's cheaper than buying the ticket separately just for the observatory; enjoy a meal and visit the deck below on your way down. Then you get your bang for your buck.

<hl> At the restaurant <hl> , you end up paying more for your food because of the view that you get.


Question: How is the place?

My husband decided he wanted to try the special chef's menu at Japango so we went.  Personally, I don't feel comfortable spending too much money on food but for my husband, food is his life and he is willing to splurge.  I opted for the vegetable udon instead and it was delicious!!!  Albeit a little on the small side, the noodles were the perfect texture and chewiness - and tasted very fresh!  The broth was light and flavourful too.  Very good :)As for the chef's menu ... it was definitely over priced (in my husband's opinion) and definitely left him hungrier than when we arrived.  I think the cost is $70ish dollars and you get 7 or 8 dishes.  The portions are TEENY ... and he shared with me and our little guy - whereas I didn't really share my noodles with him.  And the only reason I didn't really share my meal with him was because he wanted to save himself for all the dishes from the chef's menu.  And unfortunately these dishes came out SLOW ... I think it took like 1.5 hours for all the dishes to come out.   So by that time, I was already finished my noodles and both the little guy and I were sampling his ... so, poor guy left feeling hungry and disappointed. Basically, the Chef's Menu is quite nice for dainty eaters but is not quite a good fit for buffet lovers.

Answer: comfortable

My husband decided he wanted to try the special chef's menu at Japango so we went. <hl> Personally, I don't feel comfortable spending too much money on food but for my husband, food is his life and he is willing to splurge. <hl> I opted for the vegetable udon instead and it was delicious!!! Albeit a little on the small side, the noodles were the perfect texture and chewiness - and tasted very fresh! The broth was light and flavourful too. Very good :) As for the chef's menu ... it was definitely over priced (in my husband's opinion) and definitely left him hungrier than when we arrived. I think the cost is $70ish dollars and you get 7 or 8 dishes. The portions are TEENY ... and he shared with me and our little guy - whereas I didn't really share my noodles with him. And the only reason I didn't really share my meal with him was because he wanted to save himself for all the dishes from the chef's menu. And unfortunately these dishes came out SLOW ... I think it took like 1.5 hours for all the dishes to come out. So by that time, I was already finished my noodles and both the little guy and I were sampling his ... so, poor guy left feeling hungry and disappointed. Basically, the Chef's Menu is quite nice for dainty eaters but is not quite a good fit for buffet lovers.

My husband decided he wanted to try the special chef's menu at Japango so we went. Personally, I don't feel <hl> comfortable <hl> spending too much money on food but for my husband, food is his life and he is willing to splurge. I opted for the vegetable udon instead and it was delicious!!! Albeit a little on the small side, the noodles were the perfect texture and chewiness - and tasted very fresh! The broth was light and flavourful too. Very good :)As for the chef's menu ... it was definitely over priced (in my husband's opinion) and definitely left him hungrier than when we arrived. I think the cost is $70ish dollars and you get 7 or 8 dishes. The portions are TEENY ... and he shared with me and our little guy - whereas I didn't really share my noodles with him. And the only reason I didn't really share my meal with him was because he wanted to save himself for all the dishes from the chef's menu. And unfortunately these dishes came out SLOW ... I think it took like 1.5 hours for all the dishes to come out. So by that time, I was already finished my noodles and both the little guy and I were sampling his ... so, poor guy left feeling hungry and disappointed. Basically, the Chef's Menu is quite nice for dainty eaters but is not quite a good fit for buffet lovers.


Question: How is the quality of the place?

Awesome place! Great authentic food and a cool environment. Often has a line, so plan ahead. Great place to take friends.

Answer: Great place

Great place to take friends.

Awesome place! Great authentic food and a cool environment. Often has a line, so plan ahead. <hl> Great place to take friends. <hl>

Awesome place! Great authentic food and a cool environment. Often has a line, so plan ahead. <hl> Great place <hl> to take friends.


Question: Are the breads they make fresh?

I really enjoyed this restaurant. First, a little housekeeping before we get to the food: service was excellent and the space was really lovely. Not too crammed, and the decor was modern - rustic (if there ever was a thing). Cheap parking nearby. My friends and I ordered the arincini and five, yes five, of the pastas to share. The complimentary bread basket was insanely good. I mean, it's bread. But this was GOOD bread. The arincini was so delectable. I like that they kept it simple. Risotto, cheese, crispy breading. Super sweet tomato sauce to accompany. Pasta - in order of best to good. Amertricana- insane. The crispy pancetta was a thing of beauty. Pesto and walnut something - such a lovely dish. Nutty, light, but filling. I know, a major contradiction but trust me. Ricotta gnocchi- pillows of heaven. I almost wish they were more tough, but I can't hate on a pillowy gnocchi. I do wish there was more chili as the description promised. Cacio e pepe- not enough pepper. Delectable but underwhelming in comparison to Terroni. Lamb tortellini - pasta was perfect. Broth was insanely good. My companions loved this one and while I thought it was delicious, I don't love lamb and probably would prefer beef (personal preference, so not a knock on the dish). The sticky toffee pudding was a let down. It was too gritty, unfortunately. With a good amount of wine, our tab for 3 people was a mere $50 + tax and tip. Can't beat that. This place is legit.

Answer: But this was GOOD bread

But this was GOOD bread .

I really enjoyed this restaurant. First, a little housekeeping before we get to the food: service was excellent and the space was really lovely. Not too crammed, and the decor was modern - rustic (if there ever was a thing). Cheap parking nearby. My friends and I ordered the arincini and five, yes five, of the pastas to share. The complimentary bread basket was insanely good. I mean, it's bread. <hl> But this was GOOD bread . <hl> The arincini was so delectable. I like that they kept it simple. Risotto, cheese, crispy breading. Super sweet tomato sauce to accompany. Pasta - in order of best to good. Amertricana- insane. The crispy pancetta was a thing of beauty. Pesto and walnut something - such a lovely dish. Nutty, light, but filling. I know, a major contradiction but trust me. Ricotta gnocchi- pillows of heaven. I almost wish they were more tough, but I can't hate on a pillowy gnocchi. I do wish there was more chili as the description promised. Cacio e pepe- not enough pepper. Delectable but underwhelming in comparison to Terroni. Lamb tortellini - pasta was perfect. Broth was insanely good. My companions loved this one and while I thought it was delicious, I don't love lamb and probably would prefer beef (personal preference, so not a knock on the dish). The sticky toffee pudding was a let down. It was too gritty, unfortunately. With a good amount of wine, our tab for 3 people was a mere $50 + tax and tip. Can't beat that. This place is legit.

I really enjoyed this restaurant. First, a little housekeeping before we get to the food: service was excellent and the space was really lovely. Not too crammed, and the decor was modern - rustic (if there ever was a thing). Cheap parking nearby. My friends and I ordered the arincini and five, yes five, of the pastas to share. The complimentary bread basket was insanely good. I mean, it's bread. <hl> But this was GOOD bread <hl>. The arincini was so delectable. I like that they kept it simple. Risotto, cheese, crispy breading. Super sweet tomato sauce to accompany. Pasta - in order of best to good. Amertricana- insane. The crispy pancetta was a thing of beauty. Pesto and walnut something - such a lovely dish. Nutty, light, but filling. I know, a major contradiction but trust me. Ricotta gnocchi- pillows of heaven. I almost wish they were more tough, but I can't hate on a pillowy gnocchi. I do wish there was more chili as the description promised. Cacio e pepe- not enough pepper. Delectable but underwhelming in comparison to Terroni. Lamb tortellini - pasta was perfect. Broth was insanely good. My companions loved this one and while I thought it was delicious, I don't love lamb and probably would prefer beef (personal preference, so not a knock on the dish). The sticky toffee pudding was a let down. It was too gritty, unfortunately. With a good amount of wine, our tab for 3 people was a mere $50 + tax and tip. Can't beat that. This place is legit.


Question: What are the reviews of the hotel?

I live just around the corner, and another location will be opening near my work soon, so I thought I should give it a try...THE FOOD:  2 stars.  I had the cornish hen, served on a bed of rosemary potatoes and veg.  The potatoes and veg were well-cooked, but had turned cold, and were obviously waiting on a plate for a while to have the hen plunked on top.  The hen itself was hot, but somewhat rubbery and quite flavourless.THE SERVICE:  1 star.  I ordered a drink.  The server seemed to forget.  I reminded.  She seemed surprised.  I reminded again.  Ohhhh, riiiiight, your drink, yes yes yes it's coming (I thought, so is the end of days; I wonder which will arrive first).  My drink was ordered well before my food came, but arrived after we'd finished dinner and were ready to leave.  It was about 25 minutes altogether.  No explanation was offered for the delay.  My meal was rather cold, but the server never checked in to see how things were until we had finished, when it was too late to do anything.  She seemed completely uninterested and incapable.THE LOCATION:  4 stars.  It's right by the water, and there is a large military ship docked there now (Sept 1, 2012) so it's a cool atmoshpere.  There is also zero choice for alternatives as they are the only restaurant in this newly built up part of the waterfront. Overall, this reminded me very much of being a tourist in a foreign locale:  stuck in a very mediocre restaurant, eating bland food, with substandard service, paying too much for it, but in a nice location.  But, this is like a poor man's version of Queen's Quay, so if you like those restaurants, stay there, and if you don't like those restaurants, then give this place a very wide berth, because it really is crap.

Answer: stuck in a very mediocre restaurant, eating bland food, with substandard service, paying too much for it, but in a nice location

I live just around the corner, and another location will be opening near my work soon, so I thought I should give it a try... THE FOOD: 2 stars. I had the cornish hen, served on a bed of rosemary potatoes and veg. The potatoes and veg were well-cooked, but had turned cold, and were obviously waiting on a plate for a while to have the hen plunked on top. The hen itself was hot, but somewhat rubbery and quite flavourless. THE SERVICE: 1 star. I ordered a drink. The server seemed to forget. I reminded. She seemed surprised. I reminded again. Ohhhh, riiiiight, your drink, yes yes yes it's coming (I thought, so is the end of days; I wonder which will arrive first). My drink was ordered well before my food came, but arrived after we'd finished dinner and were ready to leave. It was about 25 minutes altogether. No explanation was offered for the delay. My meal was rather cold, but the server never checked in to see how things were until we had finished, when it was too late to do anything. She seemed completely uninterested and incapable. THE LOCATION: 4 stars. It's right by the water, and there is a large military ship docked there now (Sept 1, 2012) so it's a cool atmoshpere. There is also zero choice for alternatives as they are the only restaurant in this newly built up part of the waterfront. <hl> Overall, this reminded me very much of being a tourist in a foreign locale: stuck in a very mediocre restaurant, eating bland food, with substandard service, paying too much for it, but in a nice location . <hl> But, this is like a poor man's version of Queen's Quay, so if you like those restaurants, stay there, and if you don't like those restaurants, then give this place a very wide berth, because it really is crap.

I live just around the corner, and another location will be opening near my work soon, so I thought I should give it a try...THE FOOD: 2 stars. I had the cornish hen, served on a bed of rosemary potatoes and veg. The potatoes and veg were well-cooked, but had turned cold, and were obviously waiting on a plate for a while to have the hen plunked on top. The hen itself was hot, but somewhat rubbery and quite flavourless.THE SERVICE: 1 star. I ordered a drink. The server seemed to forget. I reminded. She seemed surprised. I reminded again. Ohhhh, riiiiight, your drink, yes yes yes it's coming (I thought, so is the end of days; I wonder which will arrive first). My drink was ordered well before my food came, but arrived after we'd finished dinner and were ready to leave. It was about 25 minutes altogether. No explanation was offered for the delay. My meal was rather cold, but the server never checked in to see how things were until we had finished, when it was too late to do anything. She seemed completely uninterested and incapable.THE LOCATION: 4 stars. It's right by the water, and there is a large military ship docked there now (Sept 1, 2012) so it's a cool atmoshpere. There is also zero choice for alternatives as they are the only restaurant in this newly built up part of the waterfront. Overall, this reminded me very much of being a tourist in a foreign locale: <hl> stuck in a very mediocre restaurant, eating bland food, with substandard service, paying too much for it, but in a nice location <hl>. But, this is like a poor man's version of Queen's Quay, so if you like those restaurants, stay there, and if you don't like those restaurants, then give this place a very wide berth, because it really is crap.

Overall, this reminded me very much of being a tourist in a foreign locale: <hl> stuck in a very mediocre restaurant, eating bland food, with substandard service, paying too much for it, but in a nice location <hl> .


Question: How is the dessert?

A foodie friend of mine recommended Lee before I went to Toronto on vacation, so my boyfriend and I made a dinner reservation there for our last night in town. What a way to end the trip! Everything here--the food, the service, and the presentation--was top notch. While we perused the food menu, I ordered the raspberry mojito martini (El Dorado 12-Year rum, fresh raspberries, prosecco, chambord raspberry liqueur, fresh lime, and mint), which was sweet, delicious, and strong. We had a hard time deciding what to order because everything on the menu looked amazing, but we ultimately went with Susur's signature Singaporean style slaw to start, which our server highly recommended (for good reason) followed by cheeseburger spring rolls (smoked chili mayo, pickled veg, lettuce wrap) and a special Ocean to Table platter, which I'll describe below. The slaw came in a beautiful mountain, which they mixed at our table. Once they served it, they removed the remainder to replate before returning it to us. At first, it seemed like the size of the dish was enormous, but it's so tasty and light that we made short work of it--so many great flavors and textures. My boyfriend was the one who ordered the spring rolls, which he said were amazing (I didn't try them for fear of being too full). The seafood platter was basically a sampler that included the following:--*Nova Scotia snow crab meat with avocado, sherry emulsion, fresh dill--Freshly shucked Colville Bay oysters wth sea buckthorne and Asian citrus gelee--PEI smoked slamon with yuzu and marjoram babaganoush, creme fraiche, wild acadian sturgeon caviar on squid ink crostini. --*Fresh scallop ceviche with salted plum and charred jalapeno vinaigrette--*Lobster Thailandaise with green mango and papaya salad, double smoked crispy bacon, cashews, chili and lime, Myogoa ginger flower--Shrimp cocktail with homemade assam horseradish cocktail sauceThe ones I marked with asterisks were my favorites, but all of the items were good. The only false note was the shrimp, which seemed overcooked to the point of being mushy. For dessert, we got the vanilla bean creme brulee (lemongrass, strawberry & gooseberry compote, butterfly pastry) and the signature French and Chinese tong yuen (warm sweet rice dumpling, chocolate nougat, Indian pastry, strawberry, crème brûlée, peach, and rosewater). Both were delicious, but two desserts was probably a little too much.The servers were attentive without being intrusive, they explained every dish as they served it, and they cleaned the table in between each course. Our main server even gave us recommendations about where to find live music after dinner.Not sure I'll ever be in Toronto again, but if I am, I would certainly return here for another memorable meal.

Answer: Both were delicious

A foodie friend of mine recommended Lee before I went to Toronto on vacation, so my boyfriend and I made a dinner reservation there for our last night in town. What a way to end the trip! Everything here--the food, the service, and the presentation--was top notch. While we perused the food menu, I ordered the raspberry mojito martini (El Dorado 12-Year rum, fresh raspberries, prosecco, chambord raspberry liqueur, fresh lime, and mint), which was sweet, delicious, and strong. We had a hard time deciding what to order because everything on the menu looked amazing, but we ultimately went with Susur's signature Singaporean style slaw to start, which our server highly recommended (for good reason) followed by cheeseburger spring rolls (smoked chili mayo, pickled veg, lettuce wrap) and a special Ocean to Table platter, which I'll describe below. The slaw came in a beautiful mountain, which they mixed at our table. Once they served it, they removed the remainder to replate before returning it to us. At first, it seemed like the size of the dish was enormous, but it's so tasty and light that we made short work of it--so many great flavors and textures. My boyfriend was the one who ordered the spring rolls, which he said were amazing (I didn't try them for fear of being too full). The seafood platter was basically a sampler that included the following:--*Nova Scotia snow crab meat with avocado, sherry emulsion, fresh dill--Freshly shucked Colville Bay oysters wth sea buckthorne and Asian citrus gelee--PEI smoked slamon with yuzu and marjoram babaganoush, creme fraiche, wild acadian sturgeon caviar on squid ink crostini. --*Fresh scallop ceviche with salted plum and charred jalapeno vinaigrette--*Lobster Thailandaise with green mango and papaya salad, double smoked crispy bacon, cashews, chili and lime, Myogoa ginger flower--Shrimp cocktail with homemade assam horseradish cocktail sauceThe ones I marked with asterisks were my favorites, but all of the items were good. The only false note was the shrimp, which seemed overcooked to the point of being mushy. For dessert, we got the vanilla bean creme brulee (lemongrass, strawberry & gooseberry compote, butterfly pastry) and the signature French and Chinese tong yuen (warm sweet rice dumpling, chocolate nougat, Indian pastry, strawberry, crème brûlée, peach, and rosewater). <hl> Both were delicious , but two desserts was probably a little too much. <hl> The servers were attentive without being intrusive, they explained every dish as they served it, and they cleaned the table in between each course. Our main server even gave us recommendations about where to find live music after dinner. Not sure I'll ever be in Toronto again, but if I am, I would certainly return here for another memorable meal.

A foodie friend of mine recommended Lee before I went to Toronto on vacation, so my boyfriend and I made a dinner reservation there for our last night in town. What a way to end the trip! Everything here--the food, the service, and the presentation--was top notch. While we perused the food menu, I ordered the raspberry mojito martini (El Dorado 12-Year rum, fresh raspberries, prosecco, chambord raspberry liqueur, fresh lime, and mint), which was sweet, delicious, and strong. We had a hard time deciding what to order because everything on the menu looked amazing, but we ultimately went with Susur's signature Singaporean style slaw to start, which our server highly recommended (for good reason) followed by cheeseburger spring rolls (smoked chili mayo, pickled veg, lettuce wrap) and a special Ocean to Table platter, which I'll describe below. The slaw came in a beautiful mountain, which they mixed at our table. Once they served it, they removed the remainder to replate before returning it to us. At first, it seemed like the size of the dish was enormous, but it's so tasty and light that we made short work of it--so many great flavors and textures. My boyfriend was the one who ordered the spring rolls, which he said were amazing (I didn't try them for fear of being too full). The seafood platter was basically a sampler that included the following:--*Nova Scotia snow crab meat with avocado, sherry emulsion, fresh dill--Freshly shucked Colville Bay oysters wth sea buckthorne and Asian citrus gelee--PEI smoked slamon with yuzu and marjoram babaganoush, creme fraiche, wild acadian sturgeon caviar on squid ink crostini. --*Fresh scallop ceviche with salted plum and charred jalapeno vinaigrette--*Lobster Thailandaise with green mango and papaya salad, double smoked crispy bacon, cashews, chili and lime, Myogoa ginger flower--Shrimp cocktail with homemade assam horseradish cocktail sauceThe ones I marked with asterisks were my favorites, but all of the items were good. The only false note was the shrimp, which seemed overcooked to the point of being mushy. For dessert, we got the vanilla bean creme brulee (lemongrass, strawberry & gooseberry compote, butterfly pastry) and the signature French and Chinese tong yuen (warm sweet rice dumpling, chocolate nougat, Indian pastry, strawberry, crème brûlée, peach, and rosewater). <hl> Both were delicious <hl>, but two desserts was probably a little too much.The servers were attentive without being intrusive, they explained every dish as they served it, and they cleaned the table in between each course. Our main server even gave us recommendations about where to find live music after dinner.Not sure I'll ever be in Toronto again, but if I am, I would certainly return here for another memorable meal.

<hl> Both were delicious <hl> , but two desserts was probably a little too much.


Question: How is the food?

By far the worst restaurant I have been too. I got the baked 5 cheese macaroni it had no taste it was oily, I got chicken added on to it tasted like it was boiled nothing about it was appetizing. My boyfriend got the chicken parmesan, the pasta was watery and the cheese on top just slid right off the chicken. The garlic bread that came as a side was mediocre and came out soggy/soft. The portion size was alright. We also ordered fries which we did not end up getting as they took to long to come we were too full off of the food by the time it came. We did finish the food, mainly because we didn't want to waste money, it was worth a try (experience). I just wouldn't recommend this place to anyone I know. PS - a star was only given because giving no stars isn't an option.

Answer: was mediocre and came out soggy

By far the worst restaurant I have been too. I got the baked 5 cheese macaroni it had no taste it was oily, I got chicken added on to it tasted like it was boiled nothing about it was appetizing. My boyfriend got the chicken parmesan, the pasta was watery and the cheese on top just slid right off the chicken. <hl> The garlic bread that came as a side was mediocre and came out soggy /soft. <hl> The portion size was alright. We also ordered fries which we did not end up getting as they took to long to come we were too full off of the food by the time it came. We did finish the food, mainly because we didn't want to waste money, it was worth a try (experience). I just wouldn't recommend this place to anyone I know. PS - a star was only given because giving no stars isn't an option.

By far the worst restaurant I have been too. I got the baked 5 cheese macaroni it had no taste it was oily, I got chicken added on to it tasted like it was boiled nothing about it was appetizing. My boyfriend got the chicken parmesan, the pasta was watery and the cheese on top just slid right off the chicken. The garlic bread that came as a side <hl> was mediocre and came out soggy <hl>/soft. The portion size was alright. We also ordered fries which we did not end up getting as they took to long to come we were too full off of the food by the time it came. We did finish the food, mainly because we didn't want to waste money, it was worth a try (experience). I just wouldn't recommend this place to anyone I know. PS - a star was only given because giving no stars isn't an option.

The garlic bread that came as a side <hl> was mediocre and came out soggy <hl> /soft.


Question: How is the food?

The tacos are delicious - no doubt - and the taco included a very generous portion of fish. We got the basa fillet taco and the spicy shrimp one. The basa fish was a tiny bit bland but the fish tasted very fresh. The shrimp was deliciousssss... a bit sloppy since the sauce was dropping all over the place... but packed with flavour and just a hint of spice. The shrimp is definitely a must try! I also loveeee their flour tortillas which tasted very fresh and they double up the tortilla per taco. Four stars for in total since $6 is a bit pricey for one taco (even $5 is a lot better) but compared to some of the other taco joints, their tacos are definitely top notch in Toronto. Warning though, there are really no seats in this place, mostly just a pick up and go

Answer: The basa fish was

The basa fish was a tiny bit bland

The tacos are delicious - no doubt - and the taco included a very generous portion of fish. We got the basa fillet taco and the spicy shrimp one. <hl> The basa fish was a tiny bit bland <hl> but the fish tasted very fresh. The shrimp was deliciousssss... a bit sloppy since the sauce was dropping all over the place... but packed with flavour and just a hint of spice. The shrimp is definitely a must try! I also loveeee their flour tortillas which tasted very fresh and they double up the tortilla per taco. Four stars for in total since $6 is a bit pricey for one taco (even $5 is a lot better) but compared to some of the other taco joints, their tacos are definitely top notch in Toronto. Warning though, there are really no seats in this place, mostly just a pick up and go

The tacos are delicious - no doubt - and the taco included a very generous portion of fish. We got the basa fillet taco and the spicy shrimp one. <hl> The basa fish was <hl> a tiny bit bland but the fish tasted very fresh. The shrimp was deliciousssss... a bit sloppy since the sauce was dropping all over the place... but packed with flavour and just a hint of spice. The shrimp is definitely a must try! I also loveeee their flour tortillas which tasted very fresh and they double up the tortilla per taco. Four stars for in total since $6 is a bit pricey for one taco (even $5 is a lot better) but compared to some of the other taco joints, their tacos are definitely top notch in Toronto. Warning though, there are really no seats in this place, mostly just a pick up and go


Question: How is the menu?

There's nothing to dislike about this place. It offers cheap lunch and delicious food. Service was good as well. Would definitely recommend this place especially if you're a broke UofT student looking for an affordable balanced lunch.I ordered salt and pepper wings and it was too salty. Also the service can be a little bit slower but then again you're only paying $5 so it's alright.

Answer: delicious

There's nothing to dislike about this place. <hl> It offers cheap lunch and delicious food. <hl> Service was good as well. Would definitely recommend this place especially if you're a broke UofT student looking for an affordable balanced lunch. I ordered salt and pepper wings and it was too salty. Also the service can be a little bit slower but then again you're only paying $5 so it's alright.

There's nothing to dislike about this place. It offers cheap lunch and <hl> delicious <hl> food. Service was good as well. Would definitely recommend this place especially if you're a broke UofT student looking for an affordable balanced lunch.I ordered salt and pepper wings and it was too salty. Also the service can be a little bit slower but then again you're only paying $5 so it's alright.


Question: Is a tiny place?

$$$a small restaurant with an old smelling tree, broken shades on lamps$ 20 for four pieces of old and tasteless fish what good is it: - the presentation of the foodbad: - old repeatedly frozen fishsoup was barely tepidand tea - a different story altogether - almost cold and the water from the tap - with the smell of chlorine ... then another two hours chlorine smell in the mouth(for 20 dollars  -   can very delicious attempt at Yuki Sushi (Yuki Japanese & Korean Restaurant3259 Dufferin StToronto, ON M6A 2T4) and be happy from delicious and fresh fish! )

Answer: small restaurant with an old smelling

<hl> $$$a small restaurant with an old smelling tree, broken shades on lamps$ 20 for four pieces of old and tasteless fish what good is it: - the presentation of the foodbad: - old repeatedly frozen fishsoup was barely tepidand tea - a different story altogether - almost cold and the water from the tap - with the smell of chlorine ... then another two hours chlorine smell in the mouth(for 20 dollars - can very delicious attempt at Yuki Sushi (Yuki Japanese & Korean Restaurant3259 <hl> Dufferin StToronto, ON M6A 2T4) and be happy from delicious and fresh fish! )

$$$a <hl> small restaurant with an old smelling <hl> tree, broken shades on lamps$ 20 for four pieces of old and tasteless fish what good is it: - the presentation of the foodbad: - old repeatedly frozen fishsoup was barely tepidand tea - a different story altogether - almost cold and the water from the tap - with the smell of chlorine ... then another two hours chlorine smell in the mouth(for 20 dollars - can very delicious attempt at Yuki Sushi (Yuki Japanese & Korean Restaurant3259 Dufferin StToronto, ON M6A 2T4) and be happy from delicious and fresh fish! )


Question: How is the menu?

My girlfriend suggested this place and we did see a exclusive on this place on Bizarre Food's Toronto.  I was up for something different and my gf is just as curious about trying new types of food as I am.  This place was indeed that, totally different and a completely different experience that I am used to.Since you can't make reservations here, we tried our luck out on a Saturday evening.  Luckily there were a few tables available for some odd reason and I scored a parking spot right in front!  The parking situation isn't terrible, but it's mainly just metered street parking around that area.We tried the horse tartar, bone marrow, pigs blood paperadeli and pork jawl to name a few.  Each dish tasted completely different than the next and each one was full of flavours I haven't really experienced before.  I have eatten a lot of animal innards and strange parts cooked in an asian style, but having them served up in a gourmet style setting was great.  My gf and I are definitely going to come back and give this place another try and sample other various dishes we missed last time!

Answer: served up in a gourmet style setting was great

My girlfriend suggested this place and we did see a exclusive on this place on Bizarre Food's Toronto. I was up for something different and my gf is just as curious about trying new types of food as I am. This place was indeed that, totally different and a completely different experience that I am used to. Since you can't make reservations here, we tried our luck out on a Saturday evening. Luckily there were a few tables available for some odd reason and I scored a parking spot right in front! The parking situation isn't terrible, but it's mainly just metered street parking around that area. We tried the horse tartar, bone marrow, pigs blood paperadeli and pork jawl to name a few. Each dish tasted completely different than the next and each one was full of flavours I haven't really experienced before. <hl> I have eatten a lot of animal innards and strange parts cooked in an asian style, but having them served up in a gourmet style setting was great . <hl> My gf and I are definitely going to come back and give this place another try and sample other various dishes we missed last time!

My girlfriend suggested this place and we did see a exclusive on this place on Bizarre Food's Toronto. I was up for something different and my gf is just as curious about trying new types of food as I am. This place was indeed that, totally different and a completely different experience that I am used to.Since you can't make reservations here, we tried our luck out on a Saturday evening. Luckily there were a few tables available for some odd reason and I scored a parking spot right in front! The parking situation isn't terrible, but it's mainly just metered street parking around that area.We tried the horse tartar, bone marrow, pigs blood paperadeli and pork jawl to name a few. Each dish tasted completely different than the next and each one was full of flavours I haven't really experienced before. I have eatten a lot of animal innards and strange parts cooked in an asian style, but having them <hl> served up in a gourmet style setting was great <hl>. My gf and I are definitely going to come back and give this place another try and sample other various dishes we missed last time!

I have eatten a lot of animal innards and strange parts cooked in an asian style, but having them <hl> served up in a gourmet style setting was great <hl> .


Question: How good can this table be?

What a great place! Just perfect, the only thing is on Saturday night it can get really crowded, that that's because it's so good. We showed up at night on a Saturday and the wait was 30 minutes. But the host immediately thought outside the box and offered us 3 seats at the bar. Everyone else waiting wanted a table. We sat at the bar and had an awesome meal. Pad See Ew and Three Flavours Pad Thai are awesome options. Huge variety of wines, and they have Singha (beer from Thailand), it's the only beer they serve. Service was quick and good on a crowded night. Will definitely be going back. Very reasonable prices too.

Answer: What a great place! Just perfect

<hl> What a great place! Just perfect , the only thing is on Saturday night it can get really crowded, that that's because it's so good. <hl> We showed up at night on a Saturday and the wait was 30 minutes. But the host immediately thought outside the box and offered us 3 seats at the bar. Everyone else waiting wanted a table. We sat at the bar and had an awesome meal. Pad See Ew and Three Flavours Pad Thai are awesome options. Huge variety of wines, and they have Singha (beer from Thailand), it's the only beer they serve. Service was quick and good on a crowded night. Will definitely be going back. Very reasonable prices too.

<hl> What a great place! Just perfect <hl>, the only thing is on Saturday night it can get really crowded, that that's because it's so good. We showed up at night on a Saturday and the wait was 30 minutes. But the host immediately thought outside the box and offered us 3 seats at the bar. Everyone else waiting wanted a table. We sat at the bar and had an awesome meal. Pad See Ew and Three Flavours Pad Thai are awesome options. Huge variety of wines, and they have Singha (beer from Thailand), it's the only beer they serve. Service was quick and good on a crowded night. Will definitely be going back. Very reasonable prices too.

<hl> What a great place! Just perfect <hl> , the only thing is on Saturday night it can get really crowded, that that's because it's so good.


Question: How is the location?

Great spacious restaurant near Sugar Beach with a big patio overlooking the harbor. Came in here and had various dishes from their new summer menu - Asian and Island cuisine inspired dishes that are very shareable, flavourful without being heavy.The patio is sure to be a big hit in the summer and a nice place to relax and chat with friends over drinks.Definitely a place worth checking out.

Answer: The patio is sure to be a big hit in the summer and a nice place to relax

Great spacious restaurant near Sugar Beach with a big patio overlooking the harbor. Came in here and had various dishes from their new summer menu - Asian and Island cuisine inspired dishes that are very shareable, flavourful without being heavy. <hl> The patio is sure to be a big hit in the summer and a nice place to relax and chat with friends over drinks. <hl> Definitely a place worth checking out.

Great spacious restaurant near Sugar Beach with a big patio overlooking the harbor. Came in here and had various dishes from their new summer menu - Asian and Island cuisine inspired dishes that are very shareable, flavourful without being heavy.<hl> The patio is sure to be a big hit in the summer and a nice place to relax <hl> and chat with friends over drinks.Definitely a place worth checking out.


Question: How was the sauce?

This place is great if you want to have a more open Northern Thai experience, everyone here is very friendly and speaks English fluently which helps to avoid any mixed up orders. The place has high tables, bar-stool seating for the most part and is normally packed with the owners memorabilia from his time in Thailand, plus some eclectic disco, Jamaican and Caribbean decor. The music was great, playing classic, funk, disco, rnb and though it didnt fit with a Thai themed restaurant it was fun.Since we were on a tight schedule we decided to have mainly starters and drinks before our show. Between the grabong, shrimp cocktails and soups we were quite pleased with the result. fresh ingredients, home made dipping sauces, and fresh ingredients really kicked off our night. The drink menu and pricing is way off in some cases, and reflects the local area more than it does actual value. Not to mention that half of the good drinks we wanted were unavailable. Good food, good experience with pricing a bit high at points.

Answer: themed restaurant it was fun

This place is great if you want to have a more open Northern Thai experience, everyone here is very friendly and speaks English fluently which helps to avoid any mixed up orders. The place has high tables, bar-stool seating for the most part and is normally packed with the owners memorabilia from his time in Thailand, plus some eclectic disco, Jamaican and Caribbean decor. <hl> The music was great, playing classic, funk, disco, rnb and though it didnt fit with a Thai themed restaurant it was fun .Since we were on a tight schedule we decided to have mainly starters and drinks before our show. <hl> Between the grabong, shrimp cocktails and soups we were quite pleased with the result. fresh ingredients, home made dipping sauces, and fresh ingredients really kicked off our night. The drink menu and pricing is way off in some cases, and reflects the local area more than it does actual value. Not to mention that half of the good drinks we wanted were unavailable. Good food, good experience with pricing a bit high at points.

This place is great if you want to have a more open Northern Thai experience, everyone here is very friendly and speaks English fluently which helps to avoid any mixed up orders. The place has high tables, bar-stool seating for the most part and is normally packed with the owners memorabilia from his time in Thailand, plus some eclectic disco, Jamaican and Caribbean decor. The music was great, playing classic, funk, disco, rnb and though it didnt fit with a Thai <hl> themed restaurant it was fun <hl>.Since we were on a tight schedule we decided to have mainly starters and drinks before our show. Between the grabong, shrimp cocktails and soups we were quite pleased with the result. fresh ingredients, home made dipping sauces, and fresh ingredients really kicked off our night. The drink menu and pricing is way off in some cases, and reflects the local area more than it does actual value. Not to mention that half of the good drinks we wanted were unavailable. Good food, good experience with pricing a bit high at points.

The music was great, playing classic, funk, disco, rnb and though it didnt fit with a Thai <hl> themed restaurant it was fun <hl> .Since we were on a tight schedule we decided to have mainly starters and drinks before our show.


Question: How well served is the dish?

This is the real deal.  Amazing variety of dim sum, authentic flavors and experience.  Price is also very reasonable at about $5-6 per selection.  Be ready to wait a bit as this is a popular place, full of locals.  Classic dumplings have a tender yet firm outside, bursting with flavor inside.

Answer: real deal

This is the real deal .

<hl> This is the real deal . <hl> Amazing variety of dim sum, authentic flavors and experience. Price is also very reasonable at about $5-6 per selection. Be ready to wait a bit as this is a popular place, full of locals. Classic dumplings have a tender yet firm outside, bursting with flavor inside.

This is the <hl> real deal <hl>. Amazing variety of dim sum, authentic flavors and experience. Price is also very reasonable at about $5-6 per selection. Be ready to wait a bit as this is a popular place, full of locals. Classic dumplings have a tender yet firm outside, bursting with flavor inside.


Question: Is the dish perfecto to share?

Good cocktails. Check our the carbon margarita for something different (charcoal filtered). The bbq food is great and they are really accommodating with parties. They even have a room upstairs that is perfect for 10-12 people.

Answer: that is perfect for 10-12 people

Good cocktails. Check our the carbon margarita for something different (charcoal filtered). The bbq food is great and they are really accommodating with parties. <hl> They even have a room upstairs that is perfect for 10-12 people . <hl>

Good cocktails. Check our the carbon margarita for something different (charcoal filtered). The bbq food is great and they are really accommodating with parties. They even have a room upstairs <hl> that is perfect for 10-12 people <hl>.

They even have a room upstairs <hl> that is perfect for 10-12 people <hl> .


Question: How quality is the server?

So many years each visit after another and the restaurant is still one of my top picks.  Not to mention the view, the service and last but not the least its food consistently maintain its standard throughout lunch and dinner. Not matter why this is the rendezvous for those in financial district after work.The Summerlicious menu is not spectacular this year but you have to say its presentation is fabulous.  I have a overrun meeting and cannot enjoy this nice restaurant fully.  So I can only have a very short and fast meal with the party members arrive much earlier and stay after I left.  Good for them.  I have to attend another meeting !The BBQ Trout Escabeche is a few amuse-bouche of BBQ Trout on top.  It is dinky and sparsely spreaded across my dish.  Did it entice my taste bud - I am just too rush.  All I remember is the BBQ smell of Trout in my mouth.  Wait for the next dish.The entrée is Bison Bavette & Short Rib.  I enjoyed the meat is cooked as per my expectation medium rare but my piece just got too much fat in it.  I admired the others having a perfect piece.  Am I that luckyThe dessert is the Hewitt's Dairy Buttermilk & Lemongrass Flan.  Surprisingly this dish catches my most attention.  Not only is the Flan soft as silk and melt in your mouth, the berry sauce actually gives it a boost.It's time to run. What a waste not to enjoy more in the restaurant and with my parties !  Try it again next time

Answer: the service and last but not the least its food consistently maintain its standard throughout lunch and dinner

So many years each visit after another and the restaurant is still one of my top picks. <hl> Not to mention the view, the service and last but not the least its food consistently maintain its standard throughout lunch and dinner . <hl> Not matter why this is the rendezvous for those in financial district after work. The Summerlicious menu is not spectacular this year but you have to say its presentation is fabulous. I have a overrun meeting and cannot enjoy this nice restaurant fully. So I can only have a very short and fast meal with the party members arrive much earlier and stay after I left. Good for them. I have to attend another meeting ! The BBQ Trout Escabeche is a few amuse-bouche of BBQ Trout on top. It is dinky and sparsely spreaded across my dish. Did it entice my taste bud - I am just too rush. All I remember is the BBQ smell of Trout in my mouth. Wait for the next dish. The entrée is Bison Bavette & Short Rib. I enjoyed the meat is cooked as per my expectation medium rare but my piece just got too much fat in it. I admired the others having a perfect piece. Am I that luckyThe dessert is the Hewitt's Dairy Buttermilk & Lemongrass Flan. Surprisingly this dish catches my most attention. Not only is the Flan soft as silk and melt in your mouth, the berry sauce actually gives it a boost. It's time to run. What a waste not to enjoy more in the restaurant and with my parties ! Try it again next time

So many years each visit after another and the restaurant is still one of my top picks. Not to mention the view, <hl> the service and last but not the least its food consistently maintain its standard throughout lunch and dinner <hl>. Not matter why this is the rendezvous for those in financial district after work.The Summerlicious menu is not spectacular this year but you have to say its presentation is fabulous. I have a overrun meeting and cannot enjoy this nice restaurant fully. So I can only have a very short and fast meal with the party members arrive much earlier and stay after I left. Good for them. I have to attend another meeting !The BBQ Trout Escabeche is a few amuse-bouche of BBQ Trout on top. It is dinky and sparsely spreaded across my dish. Did it entice my taste bud - I am just too rush. All I remember is the BBQ smell of Trout in my mouth. Wait for the next dish.The entrée is Bison Bavette & Short Rib. I enjoyed the meat is cooked as per my expectation medium rare but my piece just got too much fat in it. I admired the others having a perfect piece. Am I that luckyThe dessert is the Hewitt's Dairy Buttermilk & Lemongrass Flan. Surprisingly this dish catches my most attention. Not only is the Flan soft as silk and melt in your mouth, the berry sauce actually gives it a boost.It's time to run. What a waste not to enjoy more in the restaurant and with my parties ! Try it again next time

Not to mention the view, <hl> the service and last but not the least its food consistently maintain its standard throughout lunch and dinner <hl> .