Question: How is the restaurant?

This place is incredible. The first time I attempted to have dinner here, I was welcomed to wait 45 mins for the next seat. So knowing that this place was popular and thus good, I was determined to sip the golden curry that I say through the window of khao San road.A couple of days later I returned with optimism and high expectations. It was a weekend and it was lunchtime so the tables were available but still crowded. After sitting down at the bar I immediately liked the atmosphere. It was well-lit, simple and in motion. Servers constantly walked to and fro from the kitchen to the tables. This gave my gf and I a sneak peak of what we could potentially have.My gf settles for paneang curry and I a khao San special egg noodles in coconut curry with braised beef, veggies and fried wonton strips. After a 15 minute wait our food came out in great presentation. It was simple but made each ingredient standout in the dish.Mine was delicious. A sweeter yellow curry withe the most tenderous beef chunks. A thick curry sauce that was perfect for smothering the aged jasmine rice they use here. Apparently the aging gives off a continuous and individual fragrance while in curry. The combination was absolutely ridiculous. My gf received the green curry with chicken and bamboo shoots. A much lighter and thin curry that complimented the rice included very well. My gf especially liked the kafir lime leaves and basil, it made the dish for her.You may be wondering, why I mentioned that she ordered panang curry and then reviewed the green curry. Well, there was a slight mix up in the kitchen, she got the wrong dish. As soon as we had let them know, one of the co-owners was soon beside us to apologize. What a great guy! He offered to pack the first dish up for us and bring out the right dish for free.This guy knows how to service his customers. With such a minor mistake, he made great steps and effort to make it right. I really appreciated that. After we got our third dish, all of the servers were especially kind and accommodating.What did we think of the panang? It was of course also delicious. With the basil and lime leaves again, my gf really liked it. It was a drier curry compared to the green curry which was thinner and soupy. This curry was thick and stuck to the chicken and veg a bit better. Less sauce than both my dish and the green curry, this one was more reminiscent of a stir fry.Overall, out experience here was fantastic. Probably biased by the free meal and opportunity to speak with an owner, the food is honestly great. I haven't had this many types of curry in Toronto ever. All were exceptional with their own flavours, aromas, spiciness and thickness. I have to compliment theFor offering a unique and well executed meal for me. Great new tasting flavours, affordable prices, full service and casual atmosphere.This is what dining should always be!

Answer: Great new tasting flavours, affordable prices, full service and casual atmosphere.This is what dining should always be

This place is incredible. The first time I attempted to have dinner here, I was welcomed to wait 45 mins for the next seat. So knowing that this place was popular and thus good, I was determined to sip the golden curry that I say through the window of khao San road. A couple of days later I returned with optimism and high expectations. It was a weekend and it was lunchtime so the tables were available but still crowded. After sitting down at the bar I immediately liked the atmosphere. It was well-lit, simple and in motion. Servers constantly walked to and fro from the kitchen to the tables. This gave my gf and I a sneak peak of what we could potentially have. My gf settles for paneang curry and I a khao San special egg noodles in coconut curry with braised beef, veggies and fried wonton strips. After a 15 minute wait our food came out in great presentation. It was simple but made each ingredient standout in the dish. Mine was delicious. A sweeter yellow curry withe the most tenderous beef chunks. A thick curry sauce that was perfect for smothering the aged jasmine rice they use here. Apparently the aging gives off a continuous and individual fragrance while in curry. The combination was absolutely ridiculous. My gf received the green curry with chicken and bamboo shoots. A much lighter and thin curry that complimented the rice included very well. My gf especially liked the kafir lime leaves and basil, it made the dish for her. You may be wondering, why I mentioned that she ordered panang curry and then reviewed the green curry. Well, there was a slight mix up in the kitchen, she got the wrong dish. As soon as we had let them know, one of the co-owners was soon beside us to apologize. What a great guy! He offered to pack the first dish up for us and bring out the right dish for free. This guy knows how to service his customers. With such a minor mistake, he made great steps and effort to make it right. I really appreciated that. After we got our third dish, all of the servers were especially kind and accommodating. What did we think of the panang? It was of course also delicious. With the basil and lime leaves again, my gf really liked it. It was a drier curry compared to the green curry which was thinner and soupy. This curry was thick and stuck to the chicken and veg a bit better. Less sauce than both my dish and the green curry, this one was more reminiscent of a stir fry. Overall, out experience here was fantastic. Probably biased by the free meal and opportunity to speak with an owner, the food is honestly great. I haven't had this many types of curry in Toronto ever. All were exceptional with their own flavours, aromas, spiciness and thickness. I have to compliment theFor offering a unique and well executed meal for me. <hl> Great new tasting flavours, affordable prices, full service and casual atmosphere.This is what dining should always be ! <hl>

This place is incredible. The first time I attempted to have dinner here, I was welcomed to wait 45 mins for the next seat. So knowing that this place was popular and thus good, I was determined to sip the golden curry that I say through the window of khao San road.A couple of days later I returned with optimism and high expectations. It was a weekend and it was lunchtime so the tables were available but still crowded. After sitting down at the bar I immediately liked the atmosphere. It was well-lit, simple and in motion. Servers constantly walked to and fro from the kitchen to the tables. This gave my gf and I a sneak peak of what we could potentially have.My gf settles for paneang curry and I a khao San special egg noodles in coconut curry with braised beef, veggies and fried wonton strips. After a 15 minute wait our food came out in great presentation. It was simple but made each ingredient standout in the dish.Mine was delicious. A sweeter yellow curry withe the most tenderous beef chunks. A thick curry sauce that was perfect for smothering the aged jasmine rice they use here. Apparently the aging gives off a continuous and individual fragrance while in curry. The combination was absolutely ridiculous. My gf received the green curry with chicken and bamboo shoots. A much lighter and thin curry that complimented the rice included very well. My gf especially liked the kafir lime leaves and basil, it made the dish for her.You may be wondering, why I mentioned that she ordered panang curry and then reviewed the green curry. Well, there was a slight mix up in the kitchen, she got the wrong dish. As soon as we had let them know, one of the co-owners was soon beside us to apologize. What a great guy! He offered to pack the first dish up for us and bring out the right dish for free.This guy knows how to service his customers. With such a minor mistake, he made great steps and effort to make it right. I really appreciated that. After we got our third dish, all of the servers were especially kind and accommodating.What did we think of the panang? It was of course also delicious. With the basil and lime leaves again, my gf really liked it. It was a drier curry compared to the green curry which was thinner and soupy. This curry was thick and stuck to the chicken and veg a bit better. Less sauce than both my dish and the green curry, this one was more reminiscent of a stir fry.Overall, out experience here was fantastic. Probably biased by the free meal and opportunity to speak with an owner, the food is honestly great. I haven't had this many types of curry in Toronto ever. All were exceptional with their own flavours, aromas, spiciness and thickness. I have to compliment theFor offering a unique and well executed meal for me. <hl> Great new tasting flavours, affordable prices, full service and casual atmosphere.This is what dining should always be <hl>!

<hl> Great new tasting flavours, affordable prices, full service and casual atmosphere.This is what dining should always be <hl> !


Question: How is it restaurant?

This restaurant was amazing!!  Everything from ambiance, food, decor to service was excellent.  The servers and waiters were very attentive and we didn't have any trouble trying to get attention.  We ordered a bunch of items off the special of the day menu including lobster sliders, spanish octopus and asparagus.  The lobster sliders were juicy and flavourful.  The Spanish octopus went really well with the potatoes.  The asparagus was cooked just right.  Off the regular menu we had the fresh tomatoes & olive oil on bread and pasta with clams and chorizo.  Both were equally delicious, the bread was really fresh and the pasta was cooked just right with the right amount of flavour. The waiter recommended a pork dish that we didn't get to try so I will definitely go back again to try that and a few other items that looked really good.

Answer: This restaurant was amazing!!

<hl> This restaurant was amazing!! Everything from ambiance, food, decor to service was excellent. <hl> The servers and waiters were very attentive and we didn't have any trouble trying to get attention. We ordered a bunch of items off the special of the day menu including lobster sliders, spanish octopus and asparagus. The lobster sliders were juicy and flavourful. The Spanish octopus went really well with the potatoes. The asparagus was cooked just right. Off the regular menu we had the fresh tomatoes & olive oil on bread and pasta with clams and chorizo. Both were equally delicious, the bread was really fresh and the pasta was cooked just right with the right amount of flavour. The waiter recommended a pork dish that we didn't get to try so I will definitely go back again to try that and a few other items that looked really good.

<hl> This restaurant was amazing!! <hl> Everything from ambiance, food, decor to service was excellent. The servers and waiters were very attentive and we didn't have any trouble trying to get attention. We ordered a bunch of items off the special of the day menu including lobster sliders, spanish octopus and asparagus. The lobster sliders were juicy and flavourful. The Spanish octopus went really well with the potatoes. The asparagus was cooked just right. Off the regular menu we had the fresh tomatoes & olive oil on bread and pasta with clams and chorizo. Both were equally delicious, the bread was really fresh and the pasta was cooked just right with the right amount of flavour. The waiter recommended a pork dish that we didn't get to try so I will definitely go back again to try that and a few other items that looked really good.


Question: How was the soup?

Toronto's ramen craze blew me over to Santouka one Saturday evening. Like other ramen joints, yes, there is a wait and yes, the venue is tiny. Not the tiniest of them all, but still small enough to create massive line ups. After a 30 min wait, our party of 4 was seated at the bar. Pretty cool - we get to watch them make our food! I ordered the Toroniku Ramen (pork cheek). All the toppings came separately which was good, because then you could heat them with your soup whenever you're ready to munch on those badasses. I'm not sure if they expected us to eat all the toppings, but they gave me a LOT of green onions. I like green onions so that was alright with me! Anyways, the pork cheek was incredibly soft and I recommend this to everyone who comes here. They give you quite a few pieces too, so that's a plus! Everything else was kinda meh. Thumbs down for not having complimentary soft boiled eggs :(We also got the 10 pc gyoza to share. They were good, but they were tiny. 10 was not enough for the 4 of us.I must mention - this place is relatively expensive. I believe I walked out with $20 less in my pocket. That's pretty expensive for ramen and a shared plate of gyoza. Well, I had my shot at pork cheek so the experience was satisfactory for me. I don't know if I'll come back because everything else other than the pork cheek was just ok. Maybe when the price is less steep!

Answer: because then you could heat them with your soup whenever you're ready to munch on those badasses

Toronto's ramen craze blew me over to Santouka one Saturday evening. Like other ramen joints, yes, there is a wait and yes, the venue is tiny. Not the tiniest of them all, but still small enough to create massive line ups. After a 30 min wait, our party of 4 was seated at the bar. Pretty cool - we get to watch them make our food! I ordered the Toroniku Ramen (pork cheek). <hl> All the toppings came separately which was good, because then you could heat them with your soup whenever you're ready to munch on those badasses . <hl> I'm not sure if they expected us to eat all the toppings, but they gave me a LOT of green onions. I like green onions so that was alright with me! Anyways, the pork cheek was incredibly soft and I recommend this to everyone who comes here. They give you quite a few pieces too, so that's a plus! Everything else was kinda meh. Thumbs down for not having complimentary soft boiled eggs :( We also got the 10 pc gyoza to share. They were good, but they were tiny. 10 was not enough for the 4 of us. I must mention - this place is relatively expensive. I believe I walked out with $20 less in my pocket. That's pretty expensive for ramen and a shared plate of gyoza. Well, I had my shot at pork cheek so the experience was satisfactory for me. I don't know if I'll come back because everything else other than the pork cheek was just ok. Maybe when the price is less steep!

Toronto's ramen craze blew me over to Santouka one Saturday evening. Like other ramen joints, yes, there is a wait and yes, the venue is tiny. Not the tiniest of them all, but still small enough to create massive line ups. After a 30 min wait, our party of 4 was seated at the bar. Pretty cool - we get to watch them make our food! I ordered the Toroniku Ramen (pork cheek). All the toppings came separately which was good, <hl> because then you could heat them with your soup whenever you're ready to munch on those badasses <hl>. I'm not sure if they expected us to eat all the toppings, but they gave me a LOT of green onions. I like green onions so that was alright with me! Anyways, the pork cheek was incredibly soft and I recommend this to everyone who comes here. They give you quite a few pieces too, so that's a plus! Everything else was kinda meh. Thumbs down for not having complimentary soft boiled eggs :(We also got the 10 pc gyoza to share. They were good, but they were tiny. 10 was not enough for the 4 of us.I must mention - this place is relatively expensive. I believe I walked out with $20 less in my pocket. That's pretty expensive for ramen and a shared plate of gyoza. Well, I had my shot at pork cheek so the experience was satisfactory for me. I don't know if I'll come back because everything else other than the pork cheek was just ok. Maybe when the price is less steep!

All the toppings came separately which was good, <hl> because then you could heat them with your soup whenever you're ready to munch on those badasses <hl> .


Question: How is fry?

Literally the best fries I've ever had in my life. And they are consistently quality. Their Belgian fries are better than any I had in Belgium. The fries are super crispy on the outside and super soft on the inside - this is done by freezing already fried fries and double frying it - since it's frozen it allows the outside to crisp for longer while the inside doesn't dry out. Their poutine is also the best I've ever had, and I eat quite a bit of poutine. It's their homemade beef fat gravy that really does it. It's thick, a little bit creamy, and the perfect level of salty. AND A FEW CHEESE CURDS LITERALLY SQUEAKED AGAINST MY TEETH. THAT IS THE MARK OF A GREAT CHEESE CURD. ACTUALLY SO EXCITING TO FEEL THAT CHEESE CURD SQUEAK. You don't find that too often outside of Quebec. Save all your calories for this place.

Answer: this is done by freezing already fried fries and double frying it

Literally the best fries I've ever had in my life. And they are consistently quality. Their Belgian fries are better than any I had in Belgium. <hl> The fries are super crispy on the outside and super soft on the inside - this is done by freezing already fried fries and double frying it - since it's frozen it allows the outside to crisp for longer while the inside doesn't dry out. <hl> Their poutine is also the best I've ever had, and I eat quite a bit of poutine. It's their homemade beef fat gravy that really does it. It's thick, a little bit creamy, and the perfect level of salty. AND A FEW CHEESE CURDS LITERALLY SQUEAKED AGAINST MY TEETH. THAT IS THE MARK OF A GREAT CHEESE CURD. ACTUALLY SO EXCITING TO FEEL THAT CHEESE CURD SQUEAK. You don't find that too often outside of Quebec. Save all your calories for this place.

Literally the best fries I've ever had in my life. And they are consistently quality. Their Belgian fries are better than any I had in Belgium. The fries are super crispy on the outside and super soft on the inside - <hl> this is done by freezing already fried fries and double frying it <hl> - since it's frozen it allows the outside to crisp for longer while the inside doesn't dry out. Their poutine is also the best I've ever had, and I eat quite a bit of poutine. It's their homemade beef fat gravy that really does it. It's thick, a little bit creamy, and the perfect level of salty. AND A FEW CHEESE CURDS LITERALLY SQUEAKED AGAINST MY TEETH. THAT IS THE MARK OF A GREAT CHEESE CURD. ACTUALLY SO EXCITING TO FEEL THAT CHEESE CURD SQUEAK. You don't find that too often outside of Quebec. Save all your calories for this place.


Question: How good is the meat?

For the Toronto location, This is a place of meat and class and they did a good job of both. The food remains the same as the other locations so no change there but the decorum was definately upscale comparatively.Logistically The servers did an excellent job continually touching base with the table. Albeit a slow start probably due to multiple sits they nailed it after ten min and with seperate cash out servers, beer servers and food servers, the service is actually top notchDecorum was georgeous for this location. Great for a $$$ plus to $$$$ for sure.Food was awesome. This place is a meat market for generalist meat lovers. Great for group parties. The drinks could use a touch up overall though very pleased!

Answer: This is a place of meat and class and they did a good job of both

<hl> For the Toronto location, This is a place of meat and class and they did a good job of both . <hl> The food remains the same as the other locations so no change there but the decorum was definately upscale comparatively. Logistically The servers did an excellent job continually touching base with the table. Albeit a slow start probably due to multiple sits they nailed it after ten min and with seperate cash out servers, beer servers and food servers, the service is actually top notchDecorum was georgeous for this location. Great for a $$$ plus to $$$$ for sure. Food was awesome. This place is a meat market for generalist meat lovers. Great for group parties. The drinks could use a touch up overall though very pleased!

For the Toronto location, <hl> This is a place of meat and class and they did a good job of both <hl>. The food remains the same as the other locations so no change there but the decorum was definately upscale comparatively.Logistically The servers did an excellent job continually touching base with the table. Albeit a slow start probably due to multiple sits they nailed it after ten min and with seperate cash out servers, beer servers and food servers, the service is actually top notchDecorum was georgeous for this location. Great for a $$$ plus to $$$$ for sure.Food was awesome. This place is a meat market for generalist meat lovers. Great for group parties. The drinks could use a touch up overall though very pleased!

For the Toronto location, <hl> This is a place of meat and class and they did a good job of both <hl> .


Question: How did you like the table?

it was birthday night around Jan 7 2010 , the four of us headed in , and in the maitre d went to Asa alternative school of the arts with my daughter.  He even remembered it was her birthday for some reason and brought us 4 flutes of champagne on the house!.  The appetizers, main course were very good but the three desserts were outstanding.  For a Thursday night it was busy and the service was incredible.  although see #1  lol........washrooms are a hoot!  great place.

Answer: For a Thursday night it was busy and the service was incredible

it was birthday night around Jan 7 2010 , the four of us headed in , and in the maitre d went to Asa alternative school of the arts with my daughter. He even remembered it was her birthday for some reason and brought us 4 flutes of champagne on the house!. The appetizers, main course were very good but the three desserts were outstanding. <hl> For a Thursday night it was busy and the service was incredible . <hl> although see #1 lol........washrooms are a hoot! great place.

it was birthday night around Jan 7 2010 , the four of us headed in , and in the maitre d went to Asa alternative school of the arts with my daughter. He even remembered it was her birthday for some reason and brought us 4 flutes of champagne on the house!. The appetizers, main course were very good but the three desserts were outstanding. <hl> For a Thursday night it was busy and the service was incredible <hl>. although see #1 lol........washrooms are a hoot! great place.

<hl> For a Thursday night it was busy and the service was incredible <hl> .


Question: What do you think about food?

This place is over priced for their food and the food has no quality. Bad service the manager was rude asking us to pay 20% tip the seatings are not enough about lucky not coming back. They wouldn't clean the table very terrible experience

Answer: This place is over priced for their food and the food has no quality

<hl> This place is over priced for their food and the food has no quality . <hl> Bad service the manager was rude asking us to pay 20% tip the seatings are not enough about lucky not coming back. They wouldn't clean the table very terrible experience

<hl> This place is over priced for their food and the food has no quality <hl>. Bad service the manager was rude asking us to pay 20% tip the seatings are not enough about lucky not coming back. They wouldn't clean the table very terrible experience

<hl> This place is over priced for their food and the food has no quality <hl> .


Question: What did you think of the concept?

Like many others, we wanted to try this place for a new unique experience, and hopefully learn some ASL. The staff are wonderful, majority are deaf but when you first come in, there is someone who can help start you off with communicating properly with the staff which was really helpful. There is a sheet on the table that has the basic signs you need to know, and on the menu it shows you how to order using ASL. Atmosphere was quite empty. Decor was simple, clean, and inviting. Prices are quite expensive for the quality and portion sizes.  Appetizer I had the veggie spring rolls with an apple mint chutney. For main I had the grilled veal chop with garlic mash, sauteed veggies and a demi glace. For dessert I had a chocolate fudge cake with berries and a raspberry drizzle. Overall, I thought the food was just ok. There wasn't much going on in terms of flavour, some things could use more umf, more seasoning. Didn't like the apple mint chutney at all...it had a strange papery texture to it. It tasted premaid, frozen and so did the spring rolls. The veal was decent though, everything else was just ok. Service was good, the staff were patient when we were ordering in ASL for the first time. They came around often to check if we needed anything. Overall, it's a nice place if you want a new and unique restaurant experience, but the food quality could use some improvement.

Answer: Like many others, we wanted to try this place for a new unique experience

<hl> Like many others, we wanted to try this place for a new unique experience , and hopefully learn some ASL. <hl> The staff are wonderful, majority are deaf but when you first come in, there is someone who can help start you off with communicating properly with the staff which was really helpful. There is a sheet on the table that has the basic signs you need to know, and on the menu it shows you how to order using ASL. Atmosphere was quite empty. Decor was simple, clean, and inviting. Prices are quite expensive for the quality and portion sizes. Appetizer I had the veggie spring rolls with an apple mint chutney. For main I had the grilled veal chop with garlic mash, sauteed veggies and a demi glace. For dessert I had a chocolate fudge cake with berries and a raspberry drizzle. Overall, I thought the food was just ok. There wasn't much going on in terms of flavour, some things could use more umf, more seasoning. Didn't like the apple mint chutney at all...it had a strange papery texture to it. It tasted premaid, frozen and so did the spring rolls. The veal was decent though, everything else was just ok. Service was good, the staff were patient when we were ordering in ASL for the first time. They came around often to check if we needed anything. Overall, it's a nice place if you want a new and unique restaurant experience, but the food quality could use some improvement.

<hl> Like many others, we wanted to try this place for a new unique experience <hl>, and hopefully learn some ASL. The staff are wonderful, majority are deaf but when you first come in, there is someone who can help start you off with communicating properly with the staff which was really helpful. There is a sheet on the table that has the basic signs you need to know, and on the menu it shows you how to order using ASL. Atmosphere was quite empty. Decor was simple, clean, and inviting. Prices are quite expensive for the quality and portion sizes. Appetizer I had the veggie spring rolls with an apple mint chutney. For main I had the grilled veal chop with garlic mash, sauteed veggies and a demi glace. For dessert I had a chocolate fudge cake with berries and a raspberry drizzle. Overall, I thought the food was just ok. There wasn't much going on in terms of flavour, some things could use more umf, more seasoning. Didn't like the apple mint chutney at all...it had a strange papery texture to it. It tasted premaid, frozen and so did the spring rolls. The veal was decent though, everything else was just ok. Service was good, the staff were patient when we were ordering in ASL for the first time. They came around often to check if we needed anything. Overall, it's a nice place if you want a new and unique restaurant experience, but the food quality could use some improvement.

<hl> Like many others, we wanted to try this place for a new unique experience <hl> , and hopefully learn some ASL.


Question: How good is the menu?

My husband ordered the Tonkotsu Black with extra egg and pork belly (which is a great idea!) and I ordered the Shio. At 8:30pm on a Tuesday evening, they had run out of the Spicy Tantan. We will have to try that next time. I tend to like a lighter broth and really enjoyed the Shio Ramen. The flavor was complex and delicious. I ordered it with thick noodles which I now know I prefer to thin noodles. The tonkotsu black had a very rich flavor as well and I didn't feel that the garlic oil flavor was too strong. I will say that this restaurant gets warm - this is great on a winter day but a little much on a hot summer day. The beers ($6.50 sapporo and $7.00 asahi black) are cold and refreshing though and will cool you off if you need it! It's a small place and though we managed to squeeze in without a wait, I would expect a wait if you're going during peak dinner time.

Answer: The flavor was complex and delicious.

My husband ordered the Tonkotsu Black with extra egg and pork belly (which is a great idea!) and I ordered the Shio. At 8:30pm on a Tuesday evening, they had run out of the Spicy Tantan. We will have to try that next time. I tend to like a lighter broth and really enjoyed the Shio Ramen. <hl> The flavor was complex and delicious. I ordered it with thick noodles which I now know I prefer to thin noodles. <hl> The tonkotsu black had a very rich flavor as well and I didn't feel that the garlic oil flavor was too strong. I will say that this restaurant gets warm - this is great on a winter day but a little much on a hot summer day. The beers ($6.50 sapporo and $7.00 asahi black) are cold and refreshing though and will cool you off if you need it! It's a small place and though we managed to squeeze in without a wait, I would expect a wait if you're going during peak dinner time.

My husband ordered the Tonkotsu Black with extra egg and pork belly (which is a great idea!) and I ordered the Shio. At 8:30pm on a Tuesday evening, they had run out of the Spicy Tantan. We will have to try that next time. I tend to like a lighter broth and really enjoyed the Shio Ramen. <hl> The flavor was complex and delicious. <hl> I ordered it with thick noodles which I now know I prefer to thin noodles. The tonkotsu black had a very rich flavor as well and I didn't feel that the garlic oil flavor was too strong. I will say that this restaurant gets warm - this is great on a winter day but a little much on a hot summer day. The beers ($6.50 sapporo and $7.00 asahi black) are cold and refreshing though and will cool you off if you need it! It's a small place and though we managed to squeeze in without a wait, I would expect a wait if you're going during peak dinner time.


Question: How is the soup?

Have I really never reviewed BCD? I was the duke of this place for a while!All I ever order is the chigae, usually either kimchi or dumpling because I have no interest in fighting with shrimp in my soup.Quick points:-- Served in traditional stone pots-- Extremely hot! Be careful!-- Great flavour combination, purely Korean-- Unlimited side dishes (kimchi, sprouts, soybeans, etc.) if you ask nicely-- Always busy, expect a wait, but the turnover is quick-- So cheap, one of the best flavour to price ratios in the cityLove it.

Answer: with shrimp in my soup

Have I really never reviewed BCD? <hl> I was the duke of this place for a while!All I ever order is the chigae, usually either kimchi or dumpling because I have no interest in fighting with shrimp in my soup .Quick <hl> points:-- Served in traditional stone pots-- Extremely hot! Be careful!-- Great flavour combination, purely Korean-- Unlimited side dishes (kimchi, sprouts, soybeans, etc.) if you ask nicely-- Always busy, expect a wait, but the turnover is quick-- So cheap, one of the best flavour to price ratios in the cityLove it.

Have I really never reviewed BCD? I was the duke of this place for a while!All I ever order is the chigae, usually either kimchi or dumpling because I have no interest in fighting <hl> with shrimp in my soup <hl>.Quick points:-- Served in traditional stone pots-- Extremely hot! Be careful!-- Great flavour combination, purely Korean-- Unlimited side dishes (kimchi, sprouts, soybeans, etc.) if you ask nicely-- Always busy, expect a wait, but the turnover is quick-- So cheap, one of the best flavour to price ratios in the cityLove it.

I was the duke of this place for a while!All I ever order is the chigae, usually either kimchi or dumpling because I have no interest in fighting <hl> with shrimp in my soup <hl> .Quick


Question: How is the service?

Amazing place! like a queen west place but more trendy and in the financial core. Had the trinidadian geera pork sandwich and it was absolutely delicious. service is awesome as well and a great crowd. Definately a place to come back to!

Answer: great crowd

Amazing place! like a queen west place but more trendy and in the financial core. Had the trinidadian geera pork sandwich and it was absolutely delicious. <hl> service is awesome as well and a great crowd . <hl> Definately a place to come back to!

Amazing place! like a queen west place but more trendy and in the financial core. Had the trinidadian geera pork sandwich and it was absolutely delicious. service is awesome as well and a <hl> great crowd <hl>. Definately a place to come back to!

service is awesome as well and a <hl> great crowd <hl> .


Question: How would you rate customer service?

First time here after multiple friends talked about it. Came here on a Saturday night around 7 and parking was a mess - it's super cramped, but if you're lucky you might just find a spot.Ordered a tonkatsu burger and a Korean  (original) pancake. Both were so ridiculously delicious I wish I could have had more. There's coleslaw and cabbage in the burger that gives it a good crunch, and a small pickle that goes extremely well with the fried pork. You should try both the chicken and pork to see which one you prefer. The Korean pancake is one of the best I've ever had, the edges were super crispy and the dipping sauce added another dimension to the dish. Be careful about the metal tray it comes on because it can get pretty hot. Tried the ice cream cup afterwards as well - preferred the ube (similar to the taro bbt flavour) over the matcha. They stick in Pocky sticks and serve it over a bed of Rice Krispies. So simple, but so good!They get 5/5 because it's certainly worth a try and I wouldn't hesitate coming back here for another meal. The staff are friendly and accommodating (eg. If you need a burger cut in half for example, after you take pictures for Instagram...), and if you stand by the counter you can see them prepare their katsu on the spot. Excellent!

Answer: The staff are friendly and accommodating

First time here after multiple friends talked about it. Came here on a Saturday night around 7 and parking was a mess - it's super cramped, but if you're lucky you might just find a spot. Ordered a tonkatsu burger and a Korean (original) pancake. Both were so ridiculously delicious I wish I could have had more. There's coleslaw and cabbage in the burger that gives it a good crunch, and a small pickle that goes extremely well with the fried pork. You should try both the chicken and pork to see which one you prefer. The Korean pancake is one of the best I've ever had, the edges were super crispy and the dipping sauce added another dimension to the dish. Be careful about the metal tray it comes on because it can get pretty hot. Tried the ice cream cup afterwards as well - preferred the ube (similar to the taro bbt flavour) over the matcha. They stick in Pocky sticks and serve it over a bed of Rice Krispies. So simple, but so good!They get 5/5 because it's certainly worth a try and I wouldn't hesitate coming back here for another meal. <hl> The staff are friendly and accommodating (eg. <hl> If you need a burger cut in half for example, after you take pictures for Instagram...), and if you stand by the counter you can see them prepare their katsu on the spot. Excellent!

First time here after multiple friends talked about it. Came here on a Saturday night around 7 and parking was a mess - it's super cramped, but if you're lucky you might just find a spot.Ordered a tonkatsu burger and a Korean (original) pancake. Both were so ridiculously delicious I wish I could have had more. There's coleslaw and cabbage in the burger that gives it a good crunch, and a small pickle that goes extremely well with the fried pork. You should try both the chicken and pork to see which one you prefer. The Korean pancake is one of the best I've ever had, the edges were super crispy and the dipping sauce added another dimension to the dish. Be careful about the metal tray it comes on because it can get pretty hot. Tried the ice cream cup afterwards as well - preferred the ube (similar to the taro bbt flavour) over the matcha. They stick in Pocky sticks and serve it over a bed of Rice Krispies. So simple, but so good!They get 5/5 because it's certainly worth a try and I wouldn't hesitate coming back here for another meal. <hl> The staff are friendly and accommodating <hl> (eg. If you need a burger cut in half for example, after you take pictures for Instagram...), and if you stand by the counter you can see them prepare their katsu on the spot. Excellent!


Question: How was the service?

Bad Service. Excellent food. Too bad the service was horrible. Because the service was so bad, I even downloaded this app, made an account and am writing this review because it was that bad. The waiter was rude as ****. Here is why. When my friends and I were ready to order, we called the waiter over and he told us to wait so we waited. It turns out he was getting the card machine for the table next to us. After he gave the card machine to the table next to us, I asked him again because now I had a question about the menu and he responded to I told you to wait. I was shocked because I had a question and he was just standing there waiting for the person at the other table to be done with the card machine. In all honesty, I had a question about how many pieces the sashimi and sushi was. So my friends and I waited until he came over. When he came over, I asked him how many pieces the sushi and sashimi came in he told us. Knowing that the sushi came in two pieces and sashimi came in three pieces, i momentarily asked my friends to clarify what we wanted - it was less than 10 seconds - and the waiter told us to call him when we were ready and he chucked his notepad at the bar table (which was right infront of our table). The tone he was using was unbelievably rude, disrespectful and discourteous. I was shocked that he had the audacity to treat us perhaps because we were just some university kids and were not grown ups which does not mean the waiter could treat us that way. It was ridiculous. Not only that when it came down to the bill, when I was in mid sentence to telling him that we were going to split two ways, he took off who knows where when the restaurant was empty. I was absolutely shocked. There were so many other things I would have tried but because of the terrible service my hunger ceased immediately. For a high end restaurant, to have such a rude server was just very sad and disappointing. Compared to Jabistro, Jabistro's service and food were on par. However, this restaurant was just too disappointing.

Answer: Bad Service

Bad Service .

<hl> Bad Service . <hl> Excellent food. Too bad the service was horrible. Because the service was so bad, I even downloaded this app, made an account and am writing this review because it was that bad. The waiter was rude as ****. Here is why. When my friends and I were ready to order, we called the waiter over and he told us to wait so we waited. It turns out he was getting the card machine for the table next to us. After he gave the card machine to the table next to us, I asked him again because now I had a question about the menu and he responded to I told you to wait. I was shocked because I had a question and he was just standing there waiting for the person at the other table to be done with the card machine. In all honesty, I had a question about how many pieces the sashimi and sushi was. So my friends and I waited until he came over. When he came over, I asked him how many pieces the sushi and sashimi came in he told us. Knowing that the sushi came in two pieces and sashimi came in three pieces, i momentarily asked my friends to clarify what we wanted - it was less than 10 seconds - and the waiter told us to call him when we were ready and he chucked his notepad at the bar table (which was right infront of our table). The tone he was using was unbelievably rude, disrespectful and discourteous. I was shocked that he had the audacity to treat us perhaps because we were just some university kids and were not grown ups which does not mean the waiter could treat us that way. It was ridiculous. Not only that when it came down to the bill, when I was in mid sentence to telling him that we were going to split two ways, he took off who knows where when the restaurant was empty. I was absolutely shocked. There were so many other things I would have tried but because of the terrible service my hunger ceased immediately. For a high end restaurant, to have such a rude server was just very sad and disappointing. Compared to Jabistro, Jabistro's service and food were on par. However, this restaurant was just too disappointing.

<hl> Bad Service <hl>. Excellent food. Too bad the service was horrible. Because the service was so bad, I even downloaded this app, made an account and am writing this review because it was that bad. The waiter was rude as ****. Here is why. When my friends and I were ready to order, we called the waiter over and he told us to wait so we waited. It turns out he was getting the card machine for the table next to us. After he gave the card machine to the table next to us, I asked him again because now I had a question about the menu and he responded to I told you to wait. I was shocked because I had a question and he was just standing there waiting for the person at the other table to be done with the card machine. In all honesty, I had a question about how many pieces the sashimi and sushi was. So my friends and I waited until he came over. When he came over, I asked him how many pieces the sushi and sashimi came in he told us. Knowing that the sushi came in two pieces and sashimi came in three pieces, i momentarily asked my friends to clarify what we wanted - it was less than 10 seconds - and the waiter told us to call him when we were ready and he chucked his notepad at the bar table (which was right infront of our table). The tone he was using was unbelievably rude, disrespectful and discourteous. I was shocked that he had the audacity to treat us perhaps because we were just some university kids and were not grown ups which does not mean the waiter could treat us that way. It was ridiculous. Not only that when it came down to the bill, when I was in mid sentence to telling him that we were going to split two ways, he took off who knows where when the restaurant was empty. I was absolutely shocked. There were so many other things I would have tried but because of the terrible service my hunger ceased immediately. For a high end restaurant, to have such a rude server was just very sad and disappointing. Compared to Jabistro, Jabistro's service and food were on par. However, this restaurant was just too disappointing.


Question: How is staff?

A fun place to go with a few friends.  The waitstaff look mostly Japanese.  The service was quick and friendly.  I went on a Monday around 6pm.  Although there was a line, I got seated immediately by the bar since I was dining alone.The place is very noisy as most of the other reviews indicated.  The menu is surprisingly short for an izakaya (at least from my experience in NYC).My favorite dishes were the kinoko cheese bibimbap and the tori karaage.The kinoko cheese bibimbap was rice served in a sizzling stone pot, mixed with chunky pieces of garlic-sauteed mushrooms, shredded cheese and a super tasty sauce made of seaweed.  It's such a simple but brilliant dish.  Really appetizing and extremely delicious.  The tori karaage was truly succulent and fried to perfection.  They use dark meat chicken and the chunks of chicken were very well marinated.The tontoro (grilled pork cheeks) were at first ordinary but then I tasted them with the tiny smudge of yuzu-flavored wasabi/mustard and it was brought to a whole new level.  Such an interesting combination!The ebi mayo was the biggest disappointment.  Although the shrimp used were fresh, they had too much batter and ended up tasting very ordinary, even with the spicy mayo dressing.For dessert, I tried the almond cream.  That was a great way to end a heavy meal.  It was like almond-flavored jello.  Not that creamy as it claims on the menu.  But good nonetheless.Would definitely come back again.

Answer: The service was quick and friendly

The service was quick and friendly .

A fun place to go with a few friends. The waitstaff look mostly Japanese. <hl> The service was quick and friendly . <hl> I went on a Monday around 6pm. Although there was a line, I got seated immediately by the bar since I was dining alone. The place is very noisy as most of the other reviews indicated. The menu is surprisingly short for an izakaya (at least from my experience in NYC).My favorite dishes were the kinoko cheese bibimbap and the tori karaage. The kinoko cheese bibimbap was rice served in a sizzling stone pot, mixed with chunky pieces of garlic-sauteed mushrooms, shredded cheese and a super tasty sauce made of seaweed. It's such a simple but brilliant dish. Really appetizing and extremely delicious. The tori karaage was truly succulent and fried to perfection. They use dark meat chicken and the chunks of chicken were very well marinated. The tontoro (grilled pork cheeks) were at first ordinary but then I tasted them with the tiny smudge of yuzu-flavored wasabi/mustard and it was brought to a whole new level. Such an interesting combination!The ebi mayo was the biggest disappointment. Although the shrimp used were fresh, they had too much batter and ended up tasting very ordinary, even with the spicy mayo dressing. For dessert, I tried the almond cream. That was a great way to end a heavy meal. It was like almond-flavored jello. Not that creamy as it claims on the menu. But good nonetheless. Would definitely come back again.

A fun place to go with a few friends. The waitstaff look mostly Japanese. <hl> The service was quick and friendly <hl>. I went on a Monday around 6pm. Although there was a line, I got seated immediately by the bar since I was dining alone.The place is very noisy as most of the other reviews indicated. The menu is surprisingly short for an izakaya (at least from my experience in NYC).My favorite dishes were the kinoko cheese bibimbap and the tori karaage.The kinoko cheese bibimbap was rice served in a sizzling stone pot, mixed with chunky pieces of garlic-sauteed mushrooms, shredded cheese and a super tasty sauce made of seaweed. It's such a simple but brilliant dish. Really appetizing and extremely delicious. The tori karaage was truly succulent and fried to perfection. They use dark meat chicken and the chunks of chicken were very well marinated.The tontoro (grilled pork cheeks) were at first ordinary but then I tasted them with the tiny smudge of yuzu-flavored wasabi/mustard and it was brought to a whole new level. Such an interesting combination!The ebi mayo was the biggest disappointment. Although the shrimp used were fresh, they had too much batter and ended up tasting very ordinary, even with the spicy mayo dressing.For dessert, I tried the almond cream. That was a great way to end a heavy meal. It was like almond-flavored jello. Not that creamy as it claims on the menu. But good nonetheless.Would definitely come back again.

<hl> The service was quick and friendly <hl> .


Question: How is restaurant?

Hands down, this is one of the best restaurants I tried in Toronto. I never really tried eastern Mediterranean food aside from Greek food but I never tried food from Turkey, Syria, Lebanon, etc so this was really my first time trying this. Byblos primarily focuses on eastern Mediterranean cuisine but they add a Canadian/North American twist to it, which I find pretty cool. Finding this restaurant was definitely interesting. The entrance to the restaurant was an shelter with a small door made out of nylon, canvas, etc. It looked it I was about to enter a club. The restaurant is definitely beautiful. It is clear that they carefully planned out the design and decor of the restaurant. We went on a Monday night and the restaurant is jam packed. I didn't think a restaurant could possibly be full on a Monday night. This is a good sign. Though there were no available tables for our party of three, the hostess told us to just sit at the bar and the bar does serve whatever they have on the full menu. Since we really wanted to try this restaurant, we were down to sit at the bar. The bar is on the second floor (the restaurant has second floors). The bartender/waiter at the bar was really nice and provided great service (5/5 for service). Their menu is also really interesting. There's small dishes, large dishes, rice, sides, and salads. Apparently, in this type of cuisine, it's common to share dishes (similar to the cuisines in Asia). So we ordered: SMALL PLATES: Salmon Kibbeh Nayeh ($18) - Raw salmon, really good. The bread and the salmon paste just complements each other. Duck Kibbeh ($14) - This dish was okay, we barely tasted the duck and tasted mostly the molasses. Don't really recommend this one. Lamb Ribs ($14) - SO GOOD. Highly recommend this one. I have no words to describe this dish either. You'll just die of happiness.  LARGE PLATES: Crispy Squid ($13) - This dish is so good, I cannot even have words to describe it. Really recommend this one. Hands down, the best crispy squid you would've eaten. Turkish Manti Dumplings ($14) - The yogurt sauce completes this dish. Really creamy and well made. I enjoyed this dish a lot.The dishes are really small, so do expect to spend a lot if you really want to get full. Next time, I would order some rice to get full. We skipped on dessert because we didn't feel like spending any more money but I would definitely try the desserts next time. The desserts are really unique and they definitely have the primary staple dessert: baklava.Our experience here was fantastic and the next time I will come here, I will remember to make a reservation!!

Answer: this is one of the best restaurants I tried in Toronto

<hl> Hands down, this is one of the best restaurants I tried in Toronto . <hl> I never really tried eastern Mediterranean food aside from Greek food but I never tried food from Turkey, Syria, Lebanon, etc so this was really my first time trying this. Byblos primarily focuses on eastern Mediterranean cuisine but they add a Canadian/North American twist to it, which I find pretty cool. Finding this restaurant was definitely interesting. The entrance to the restaurant was an shelter with a small door made out of nylon, canvas, etc. It looked it I was about to enter a club. The restaurant is definitely beautiful. It is clear that they carefully planned out the design and decor of the restaurant. We went on a Monday night and the restaurant is jam packed. I didn't think a restaurant could possibly be full on a Monday night. This is a good sign. Though there were no available tables for our party of three, the hostess told us to just sit at the bar and the bar does serve whatever they have on the full menu. Since we really wanted to try this restaurant, we were down to sit at the bar. The bar is on the second floor (the restaurant has second floors). The bartender/waiter at the bar was really nice and provided great service (5/5 for service). Their menu is also really interesting. There's small dishes, large dishes, rice, sides, and salads. Apparently, in this type of cuisine, it's common to share dishes (similar to the cuisines in Asia). So we ordered: SMALL PLATES: Salmon Kibbeh Nayeh ($18) - Raw salmon, really good. The bread and the salmon paste just complements each other. Duck Kibbeh ($14) - This dish was okay, we barely tasted the duck and tasted mostly the molasses. Don't really recommend this one. Lamb Ribs ($14) - SO GOOD. Highly recommend this one. I have no words to describe this dish either. You'll just die of happiness. LARGE PLATES: Crispy Squid ($13) - This dish is so good, I cannot even have words to describe it. Really recommend this one. Hands down, the best crispy squid you would've eaten. Turkish Manti Dumplings ($14) - The yogurt sauce completes this dish. Really creamy and well made. I enjoyed this dish a lot. The dishes are really small, so do expect to spend a lot if you really want to get full. Next time, I would order some rice to get full. We skipped on dessert because we didn't feel like spending any more money but I would definitely try the desserts next time. The desserts are really unique and they definitely have the primary staple dessert: baklava. Our experience here was fantastic and the next time I will come here, I will remember to make a reservation!!

Hands down, <hl> this is one of the best restaurants I tried in Toronto <hl>. I never really tried eastern Mediterranean food aside from Greek food but I never tried food from Turkey, Syria, Lebanon, etc so this was really my first time trying this. Byblos primarily focuses on eastern Mediterranean cuisine but they add a Canadian/North American twist to it, which I find pretty cool. Finding this restaurant was definitely interesting. The entrance to the restaurant was an shelter with a small door made out of nylon, canvas, etc. It looked it I was about to enter a club. The restaurant is definitely beautiful. It is clear that they carefully planned out the design and decor of the restaurant. We went on a Monday night and the restaurant is jam packed. I didn't think a restaurant could possibly be full on a Monday night. This is a good sign. Though there were no available tables for our party of three, the hostess told us to just sit at the bar and the bar does serve whatever they have on the full menu. Since we really wanted to try this restaurant, we were down to sit at the bar. The bar is on the second floor (the restaurant has second floors). The bartender/waiter at the bar was really nice and provided great service (5/5 for service). Their menu is also really interesting. There's small dishes, large dishes, rice, sides, and salads. Apparently, in this type of cuisine, it's common to share dishes (similar to the cuisines in Asia). So we ordered: SMALL PLATES: Salmon Kibbeh Nayeh ($18) - Raw salmon, really good. The bread and the salmon paste just complements each other. Duck Kibbeh ($14) - This dish was okay, we barely tasted the duck and tasted mostly the molasses. Don't really recommend this one. Lamb Ribs ($14) - SO GOOD. Highly recommend this one. I have no words to describe this dish either. You'll just die of happiness. LARGE PLATES: Crispy Squid ($13) - This dish is so good, I cannot even have words to describe it. Really recommend this one. Hands down, the best crispy squid you would've eaten. Turkish Manti Dumplings ($14) - The yogurt sauce completes this dish. Really creamy and well made. I enjoyed this dish a lot.The dishes are really small, so do expect to spend a lot if you really want to get full. Next time, I would order some rice to get full. We skipped on dessert because we didn't feel like spending any more money but I would definitely try the desserts next time. The desserts are really unique and they definitely have the primary staple dessert: baklava.Our experience here was fantastic and the next time I will come here, I will remember to make a reservation!!

Hands down, <hl> this is one of the best restaurants I tried in Toronto <hl> .


Question: What is the flavour of the salad?

Best gelato place. Love the flavours! Also love how the staff doesn't limit the amount you're allowed to sample before deciding on a flavour(s). The Queen Street location is just as good. Lastly, both locations offer a rewards card. For x amount purchased, you get a medium gelato for free.

Answer: Love the flavours

Love the flavours !

Best gelato place. <hl> Love the flavours ! <hl> Also love how the staff doesn't limit the amount you're allowed to sample before deciding on a flavour(s). The Queen Street location is just as good. Lastly, both locations offer a rewards card. For x amount purchased, you get a medium gelato for free.

Best gelato place. <hl> Love the flavours <hl>! Also love how the staff doesn't limit the amount you're allowed to sample before deciding on a flavour(s). The Queen Street location is just as good. Lastly, both locations offer a rewards card. For x amount purchased, you get a medium gelato for free.


Question: How is the fry chicken?

Another BBQ review. This time we tried beef ribs, wings, fried chicken and the shrimp and grits. I goto Atlanta a lot and have tried a lot of grits. These are really tasty and my wife lived them. The beef ribs were also really good. The rub is excellent, more sweet than salty. The sauce tasty. The smoke ok but a bit light. Not fatty at all. The fried chicken is super moist and great. The wings are smoked and really fantastic. It a great wing with smoke to boot! Awesome.Only downside is that portions are a bit small so if you're super hungry you'll need more than 1:1 orders.This is a terrific place with decent draft selections and tasty food. We'll be back for certain.

Answer: fried chicken and the shrimp and grits

Another BBQ review. <hl> This time we tried beef ribs, wings, fried chicken and the shrimp and grits . <hl> I goto Atlanta a lot and have tried a lot of grits. These are really tasty and my wife lived them. The beef ribs were also really good. The rub is excellent, more sweet than salty. The sauce tasty. The smoke ok but a bit light. Not fatty at all. The fried chicken is super moist and great. The wings are smoked and really fantastic. It a great wing with smoke to boot! Awesome. Only downside is that portions are a bit small so if you're super hungry you'll need more than 1:1 orders. This is a terrific place with decent draft selections and tasty food. We'll be back for certain.

Another BBQ review. This time we tried beef ribs, wings, <hl> fried chicken and the shrimp and grits <hl>. I goto Atlanta a lot and have tried a lot of grits. These are really tasty and my wife lived them. The beef ribs were also really good. The rub is excellent, more sweet than salty. The sauce tasty. The smoke ok but a bit light. Not fatty at all. The fried chicken is super moist and great. The wings are smoked and really fantastic. It a great wing with smoke to boot! Awesome.Only downside is that portions are a bit small so if you're super hungry you'll need more than 1:1 orders.This is a terrific place with decent draft selections and tasty food. We'll be back for certain.

This time we tried beef ribs, wings, <hl> fried chicken and the shrimp and grits <hl> .


Question: How is it pizza?

I have only been to Terroni's a handful of times, and only the old courthouse location.  Each and every time I have gone I've been very impressed with the décor, ambience, and quality of food while service remained at par. After browsing many reviews online, it became quite evident that this is a chain that does not pride itself on service, especially the Queen St. location which has one of the worst service reps I have ever encountered.  Having said that, let's talk food. The majority of the antipastos are delicious. I always order the carpaccio di manzo, a dish I typically order when I eat out I-tal. The Frittura di Calamari is great as well, a lightly battered deep fried calamari complimented well with lemon.  If you are with a group I highly recommend ordering the Tagliere Mezzo e Mezzo, a selection of Italian/local meats and cheeses. On a few occasions I recall having prosciutto di parma, smoked prosciutto, hot calabrese salami, fontina, smoked scamorza, pecarino, and parm + more, I do believe these are constantly changing day to day. I have not tried a pasta dish at Terroni's that I didn't enjoy. They also carry traditional types of pasta which you don't find everywhere like: Orecchiette, papardelle, garganelli and tagliatelle.  Most of the pastas such as the delicious gnocci are handmade in house, I personally heart the Mezze Maniche al Ragu d'Anatra, a duck ragu with spinach, mascarpone and parm.  As for the pizza, it is truly a-ma-zing, they really do rival Pizzeria Libretto. Terroni's has at least 20 pizzas and really you can't go wrong, even with the basic Margherita or Marinara. This may be attributed to the fact that Terroni's imports and packs they're own tomatos, in addition to making house specialties such as the homemade spicy sausage.  My favourite, like many others is the Smendozzata pizza: Tomato, mozza, homemade spicy sausage, gorgonzola, and red onions. This pizza is one of my favourite meals, period. It must have to do with the combination of flavour such as the mozza and gorgonzola melting and fusing with the house sausage and caramelizing onions, omg.   Other notable pizzas are the Natalina: Tomato, mozza, roasted red peppers, hot calabrese salami, garlic and olives. C't Mang: White pizza w/ mozza, gorgonzola, fresh pears, speck (smoked prosciutto), walnuts and honey. Quattro Stagiono: Tomato, mozza,  prosciutto di Parma,  eggplant,  zucchini and olives. If you have space for desert, let it be known Terroni's boasts the most popular desert item I have ever come across in my life. I know some girls, including my g/f, who would give up everything for just one bite. The item is a flourless dark chocolate lava cake which is so good that Terroni's could probably stay open just selling that desert. All in all if you're looking for a stand out Italian dinner full of delicious apps, pastas, pizza and a to-die-for desert Terroni's is your spot. Personally I prefer Pizzeria Libretto, but Terroni's is right up there, and open longer than 5pm to 11pm!*be warned, any substitutions are frowned upon

Answer: This pizza is one of my favourite meals, period

I have only been to Terroni's a handful of times, and only the old courthouse location. Each and every time I have gone I've been very impressed with the décor, ambience, and quality of food while service remained at par. After browsing many reviews online, it became quite evident that this is a chain that does not pride itself on service, especially the Queen St. location which has one of the worst service reps I have ever encountered. Having said that, let's talk food. The majority of the antipastos are delicious. I always order the carpaccio di manzo, a dish I typically order when I eat out I-tal. The Frittura di Calamari is great as well, a lightly battered deep fried calamari complimented well with lemon. If you are with a group I highly recommend ordering the Tagliere Mezzo e Mezzo, a selection of Italian/local meats and cheeses. On a few occasions I recall having prosciutto di parma, smoked prosciutto, hot calabrese salami, fontina, smoked scamorza, pecarino, and parm + more, I do believe these are constantly changing day to day. I have not tried a pasta dish at Terroni's that I didn't enjoy. They also carry traditional types of pasta which you don't find everywhere like: Orecchiette, papardelle, garganelli and tagliatelle. Most of the pastas such as the delicious gnocci are handmade in house, I personally heart the Mezze Maniche al Ragu d'Anatra, a duck ragu with spinach, mascarpone and parm. As for the pizza, it is truly a-ma-zing, they really do rival Pizzeria Libretto. Terroni's has at least 20 pizzas and really you can't go wrong, even with the basic Margherita or Marinara. This may be attributed to the fact that Terroni's imports and packs they're own tomatos, in addition to making house specialties such as the homemade spicy sausage. My favourite, like many others is the Smendozzata pizza: Tomato, mozza, homemade spicy sausage, gorgonzola, and red onions. <hl> This pizza is one of my favourite meals, period . <hl> It must have to do with the combination of flavour such as the mozza and gorgonzola melting and fusing with the house sausage and caramelizing onions, omg. Other notable pizzas are the Natalina: Tomato, mozza, roasted red peppers, hot calabrese salami, garlic and olives. C't Mang: White pizza w/ mozza, gorgonzola, fresh pears, speck (smoked prosciutto), walnuts and honey. Quattro Stagiono: Tomato, mozza, prosciutto di Parma, eggplant, zucchini and olives. If you have space for desert, let it be known Terroni's boasts the most popular desert item I have ever come across in my life. I know some girls, including my g/f, who would give up everything for just one bite. The item is a flourless dark chocolate lava cake which is so good that Terroni's could probably stay open just selling that desert. All in all if you're looking for a stand out Italian dinner full of delicious apps, pastas, pizza and a to-die-for desert Terroni's is your spot. Personally I prefer Pizzeria Libretto, but Terroni's is right up there, and open longer than 5pm to 11pm!*be warned, any substitutions are frowned upon

I have only been to Terroni's a handful of times, and only the old courthouse location. Each and every time I have gone I've been very impressed with the décor, ambience, and quality of food while service remained at par. After browsing many reviews online, it became quite evident that this is a chain that does not pride itself on service, especially the Queen St. location which has one of the worst service reps I have ever encountered. Having said that, let's talk food. The majority of the antipastos are delicious. I always order the carpaccio di manzo, a dish I typically order when I eat out I-tal. The Frittura di Calamari is great as well, a lightly battered deep fried calamari complimented well with lemon. If you are with a group I highly recommend ordering the Tagliere Mezzo e Mezzo, a selection of Italian/local meats and cheeses. On a few occasions I recall having prosciutto di parma, smoked prosciutto, hot calabrese salami, fontina, smoked scamorza, pecarino, and parm + more, I do believe these are constantly changing day to day. I have not tried a pasta dish at Terroni's that I didn't enjoy. They also carry traditional types of pasta which you don't find everywhere like: Orecchiette, papardelle, garganelli and tagliatelle. Most of the pastas such as the delicious gnocci are handmade in house, I personally heart the Mezze Maniche al Ragu d'Anatra, a duck ragu with spinach, mascarpone and parm. As for the pizza, it is truly a-ma-zing, they really do rival Pizzeria Libretto. Terroni's has at least 20 pizzas and really you can't go wrong, even with the basic Margherita or Marinara. This may be attributed to the fact that Terroni's imports and packs they're own tomatos, in addition to making house specialties such as the homemade spicy sausage. My favourite, like many others is the Smendozzata pizza: Tomato, mozza, homemade spicy sausage, gorgonzola, and red onions. <hl> This pizza is one of my favourite meals, period <hl>. It must have to do with the combination of flavour such as the mozza and gorgonzola melting and fusing with the house sausage and caramelizing onions, omg. Other notable pizzas are the Natalina: Tomato, mozza, roasted red peppers, hot calabrese salami, garlic and olives. C't Mang: White pizza w/ mozza, gorgonzola, fresh pears, speck (smoked prosciutto), walnuts and honey. Quattro Stagiono: Tomato, mozza, prosciutto di Parma, eggplant, zucchini and olives. If you have space for desert, let it be known Terroni's boasts the most popular desert item I have ever come across in my life. I know some girls, including my g/f, who would give up everything for just one bite. The item is a flourless dark chocolate lava cake which is so good that Terroni's could probably stay open just selling that desert. All in all if you're looking for a stand out Italian dinner full of delicious apps, pastas, pizza and a to-die-for desert Terroni's is your spot. Personally I prefer Pizzeria Libretto, but Terroni's is right up there, and open longer than 5pm to 11pm!*be warned, any substitutions are frowned upon

<hl> This pizza is one of my favourite meals, period <hl> .


Question: How is the seat?

I came to think place for a quick bite. I ordered the fish tacos, as they are there best sandwich according to the server. The fish was fried, with lots of other toppings. the sandwich was good and well priced. they donot have larger sandwiches which I wish they did because I was hungry. otherwise the food was tasty . they have sampling for the sauces they have which is nice. the place is small and tight so it's more of a take out place. will recommend people to try it.

Answer: nice. the place is small and tight so it's more of a take out place. will recommend people to try it

I came to think place for a quick bite. I ordered the fish tacos, as they are there best sandwich according to the server. The fish was fried, with lots of other toppings. the sandwich was good and well priced. they donot have larger sandwiches which I wish they did because I was hungry. otherwise the food was tasty . <hl> they have sampling for the sauces they have which is nice. the place is small and tight so it's more of a take out place. will recommend people to try it . <hl>

I came to think place for a quick bite. I ordered the fish tacos, as they are there best sandwich according to the server. The fish was fried, with lots of other toppings. the sandwich was good and well priced. they donot have larger sandwiches which I wish they did because I was hungry. otherwise the food was tasty . they have sampling for the sauces they have which is <hl> nice. the place is small and tight so it's more of a take out place. will recommend people to try it <hl>.

they have sampling for the sauces they have which is <hl> nice. the place is small and tight so it's more of a take out place. will recommend people to try it <hl> .


Question: Where is the vibe most amazing?

Stepping inside Pai Northern Thai Kitchen transfers me back to Northern Thailand where the food is spicy and flavoured, people is friendly and nice, and the weather is hot and hotter....Pai Northern Thai Kitchen is a heavenly place for me.We were luckily to arrive at around 11:30 when it opened on a weekday and right before the lunch crowd came in. Make a reservation if you have a big group, you won't regret that. For singles, there is always the bar area if you just want a quick meal.Lunch menu is limited but includes most of my favourite items. My NYC guest wanted to try everything........ and of course being a wonderful host, I let her go crazy a little.We ended up sharing:Papaya Salad with Dried Shrimp ($10)Chef Nuit's Pad Thai with Chicken ($12)Pad Gra Prow with Egg ($12)Mango Pandan Sticky Rice ($8)Thai Iced Tea ($4.50) for my guestI should not had used the word sharing as my guest just have a few mouthful of appetizer and mains and declared them too spicy for her. I was kind of happy to stuck with finishing everything! Aside from the dessert!Dinner menu has some interesting item which I would love to try. I guess I would be coming back. Again and Again.

Answer: Stepping inside Pai Northern

<hl> Stepping inside Pai Northern Thai Kitchen transfers me back to Northern Thailand where the food is spicy and flavoured, people is friendly and nice, and the weather is hot and hotter.... <hl> Pai Northern Thai Kitchen is a heavenly place for me. We were luckily to arrive at around 11:30 when it opened on a weekday and right before the lunch crowd came in. Make a reservation if you have a big group, you won't regret that. For singles, there is always the bar area if you just want a quick meal. Lunch menu is limited but includes most of my favourite items. My NYC guest wanted to try everything........ and of course being a wonderful host, I let her go crazy a little. We ended up sharing:Papaya Salad with Dried Shrimp ($10)Chef Nuit's Pad Thai with Chicken ($12)Pad Gra Prow with Egg ($12)Mango Pandan Sticky Rice ($8)Thai Iced Tea ($4.50) for my guestI should not had used the word sharing as my guest just have a few mouthful of appetizer and mains and declared them too spicy for her. I was kind of happy to stuck with finishing everything! Aside from the dessert!Dinner menu has some interesting item which I would love to try. I guess I would be coming back. Again and Again.

<hl> Stepping inside Pai Northern <hl> Thai Kitchen transfers me back to Northern Thailand where the food is spicy and flavoured, people is friendly and nice, and the weather is hot and hotter....Pai Northern Thai Kitchen is a heavenly place for me.We were luckily to arrive at around 11:30 when it opened on a weekday and right before the lunch crowd came in. Make a reservation if you have a big group, you won't regret that. For singles, there is always the bar area if you just want a quick meal.Lunch menu is limited but includes most of my favourite items. My NYC guest wanted to try everything........ and of course being a wonderful host, I let her go crazy a little.We ended up sharing:Papaya Salad with Dried Shrimp ($10)Chef Nuit's Pad Thai with Chicken ($12)Pad Gra Prow with Egg ($12)Mango Pandan Sticky Rice ($8)Thai Iced Tea ($4.50) for my guestI should not had used the word sharing as my guest just have a few mouthful of appetizer and mains and declared them too spicy for her. I was kind of happy to stuck with finishing everything! Aside from the dessert!Dinner menu has some interesting item which I would love to try. I guess I would be coming back. Again and Again.


Question: What do you think of the price?

This place has a really chill atmosphere, a great place to have a few drinks with friends, and with such a cheap menu, it seems like a great place to goThe food here is one of those cases where you get what you pay for. It tastes like something a college student whipped up for me from their dorm. Our table ordered 5 dishes, all of which were very underwhelming. If anything I would come here to for drinks and only order food if I was very hungry, I mean at the end of the day, a $5 meal isn't too bad.

Answer: This place has a really chill

<hl> This place has a really chill atmosphere, a great place to have a few drinks with friends, and with such a cheap menu, it seems like a great place to goThe food here is one of those cases where you get what you pay for. <hl> It tastes like something a college student whipped up for me from their dorm. Our table ordered 5 dishes, all of which were very underwhelming. If anything I would come here to for drinks and only order food if I was very hungry, I mean at the end of the day, a $5 meal isn't too bad.

<hl> This place has a really chill <hl> atmosphere, a great place to have a few drinks with friends, and with such a cheap menu, it seems like a great place to goThe food here is one of those cases where you get what you pay for. It tastes like something a college student whipped up for me from their dorm. Our table ordered 5 dishes, all of which were very underwhelming. If anything I would come here to for drinks and only order food if I was very hungry, I mean at the end of the day, a $5 meal isn't too bad.


Question: How is the staff?

Answer: Very unique and fun place to eat. Prepare for a wait, but once you've been seated your night is all good. The food is fantastic. Enjoying it with a tankard of Saporro, or some great sake' cocktails.  The ambiance is unforgettable. It's loud and energetic. I've been twice and both times have been great!

<hl> Very unique and fun place to eat. Prepare for a wait, but once you've been seated your night is all good. The food is fantastic. Enjoying it with a tankard of Saporro, or some great sake' cocktails. The ambiance is unforgettable. It's loud and energetic. I've been twice and both times have been great! <hl>


Question: How is the soup?

I had being looking forward to go here for a week. After the work out, I was starving, so I hit the place.There were a lot of people. I waited outside for like five minutes and was arranged to sit in the middle of a table later. Not really a comfortable spot but I am alone.I ordered the pork belly black ramen with thin noodles and Dafu.The service was good. And the serving speed was pretty quick.The ration was kind of small. Only two pieces pork belly.The noodle was excellent, I mean perfect. The soup was good, but too salty for me. I did not finish it which is not really good for eating ramen.The pork belly was amazing. I ate it after I almost finished the noodle. The pork was soaked with soup and tasted like heaven.At first, I came for the Matcha Dafu. But it was a black one and a yellow one. The black one was like Mocha. The inner tasted more like cheesecake which was great. But the yellow one was disappointing. I can't figure out what flavor it is.The washroom condition isn't really good.Overall a good place.Like to try the green tea cheesecake next time.

Answer: The soup was good, but too salty for me

I had being looking forward to go here for a week. After the work out, I was starving, so I hit the place. There were a lot of people. I waited outside for like five minutes and was arranged to sit in the middle of a table later. Not really a comfortable spot but I am alone. I ordered the pork belly black ramen with thin noodles and Dafu. The service was good. And the serving speed was pretty quick. The ration was kind of small. Only two pieces pork belly. The noodle was excellent, I mean perfect. <hl> The soup was good, but too salty for me . <hl> I did not finish it which is not really good for eating ramen. The pork belly was amazing. I ate it after I almost finished the noodle. The pork was soaked with soup and tasted like heaven. At first, I came for the Matcha Dafu. But it was a black one and a yellow one. The black one was like Mocha. The inner tasted more like cheesecake which was great. But the yellow one was disappointing. I can't figure out what flavor it is. The washroom condition isn't really good. Overall a good place. Like to try the green tea cheesecake next time.

I had being looking forward to go here for a week. After the work out, I was starving, so I hit the place.There were a lot of people. I waited outside for like five minutes and was arranged to sit in the middle of a table later. Not really a comfortable spot but I am alone.I ordered the pork belly black ramen with thin noodles and Dafu.The service was good. And the serving speed was pretty quick.The ration was kind of small. Only two pieces pork belly.The noodle was excellent, I mean perfect. <hl> The soup was good, but too salty for me <hl>. I did not finish it which is not really good for eating ramen.The pork belly was amazing. I ate it after I almost finished the noodle. The pork was soaked with soup and tasted like heaven.At first, I came for the Matcha Dafu. But it was a black one and a yellow one. The black one was like Mocha. The inner tasted more like cheesecake which was great. But the yellow one was disappointing. I can't figure out what flavor it is.The washroom condition isn't really good.Overall a good place.Like to try the green tea cheesecake next time.

<hl> The soup was good, but too salty for me <hl> .


Question: What was the problem with the table at the restaurant?

Fun and lively place! Staff is very friendly and hospitable. Ordered fish, spicy yam and crispy cauliflower tacos - sooo good! Baja fish being the best then spicy yam followed by crispy cauliflower  .. You essentially cannot go wrong. I had to order seconds because it was so good! Glad I checked out this place!

Answer: You essentially cannot go wrong

You essentially cannot go wrong .

Fun and lively place! Staff is very friendly and hospitable. Ordered fish, spicy yam and crispy cauliflower tacos - sooo good! Baja fish being the best then spicy yam followed by crispy cauliflower .. <hl> You essentially cannot go wrong . <hl> I had to order seconds because it was so good! Glad I checked out this place!

Fun and lively place! Staff is very friendly and hospitable. Ordered fish, spicy yam and crispy cauliflower tacos - sooo good! Baja fish being the best then spicy yam followed by crispy cauliflower .. <hl> You essentially cannot go wrong <hl>. I had to order seconds because it was so good! Glad I checked out this place!

<hl> You essentially cannot go wrong <hl> .


Question: How is price point?

I was shocked with their simple menu! There aren't many items on the menu, and the price is...very cheap!!!  I ordered Kimchi Soon Tofu with Meat (both pork and beef). The good thing about this place is they let you choose the spiciness level. For those who love spicy, don't forget to choose Extra Spicy. The Regular Spicy level isn't spicy at all. It comes with purple rice, and 1 egg to put in the soup. The tofu was soft and silky but the amount of meat is not a lot. The broth is flavourful tho. It was my first time trying the purple rice. It has great texture and I heard it's very healthy.They don't have many side dishes to eat while waiting for your order tho: kimchi, pickled turnip, soy bean, and bean sprouts. However, the food comes out pretty quick. The rice was brought to me in a stone pot. The waiter scooped the rice for me right at my table and I think the layer of rice they left in the pot is the burned layer. I felt awkward at first and asked my friend if I can do it myself, but I ended up watching the waiter scooped the rice lol. My friend ordered the Seafood, even though the broth was good, I only saw 1 mussel and 1 oyster in his soup. Oh well, it's reasonable and decent for the price we paid I guess. We didn't order anything extra so the bill came to $10 for each of us.The place is quite small but clean and organize. The staffs weren't very friendly but they were thoughtful enough to leave 1 menu for us because they knew we have another friend coming. They were also fast and efficient!!3 stars because I don't like their washroom ! Just very small and the pipe was leaking and water was everywhere. I wish I didn't visit their washroom so I can give them back 1 more star.:(I will definitely come back here.

Answer: the price is...very cheap

I was shocked with their simple menu! <hl> There aren't many items on the menu, and the price is...very cheap !!! <hl> I ordered Kimchi Soon Tofu with Meat (both pork and beef). The good thing about this place is they let you choose the spiciness level. For those who love spicy, don't forget to choose Extra Spicy. The Regular Spicy level isn't spicy at all. It comes with purple rice, and 1 egg to put in the soup. The tofu was soft and silky but the amount of meat is not a lot. The broth is flavourful tho. It was my first time trying the purple rice. It has great texture and I heard it's very healthy. They don't have many side dishes to eat while waiting for your order tho: kimchi, pickled turnip, soy bean, and bean sprouts. However, the food comes out pretty quick. The rice was brought to me in a stone pot. The waiter scooped the rice for me right at my table and I think the layer of rice they left in the pot is the burned layer. I felt awkward at first and asked my friend if I can do it myself, but I ended up watching the waiter scooped the rice lol. My friend ordered the Seafood, even though the broth was good, I only saw 1 mussel and 1 oyster in his soup. Oh well, it's reasonable and decent for the price we paid I guess. We didn't order anything extra so the bill came to $10 for each of us. The place is quite small but clean and organize. The staffs weren't very friendly but they were thoughtful enough to leave 1 menu for us because they knew we have another friend coming. They were also fast and efficient!!3 stars because I don't like their washroom ! Just very small and the pipe was leaking and water was everywhere. I wish I didn't visit their washroom so I can give them back 1 more star.:(I will definitely come back here.

I was shocked with their simple menu! There aren't many items on the menu, and <hl> the price is...very cheap <hl>!!! I ordered Kimchi Soon Tofu with Meat (both pork and beef). The good thing about this place is they let you choose the spiciness level. For those who love spicy, don't forget to choose Extra Spicy. The Regular Spicy level isn't spicy at all. It comes with purple rice, and 1 egg to put in the soup. The tofu was soft and silky but the amount of meat is not a lot. The broth is flavourful tho. It was my first time trying the purple rice. It has great texture and I heard it's very healthy.They don't have many side dishes to eat while waiting for your order tho: kimchi, pickled turnip, soy bean, and bean sprouts. However, the food comes out pretty quick. The rice was brought to me in a stone pot. The waiter scooped the rice for me right at my table and I think the layer of rice they left in the pot is the burned layer. I felt awkward at first and asked my friend if I can do it myself, but I ended up watching the waiter scooped the rice lol. My friend ordered the Seafood, even though the broth was good, I only saw 1 mussel and 1 oyster in his soup. Oh well, it's reasonable and decent for the price we paid I guess. We didn't order anything extra so the bill came to $10 for each of us.The place is quite small but clean and organize. The staffs weren't very friendly but they were thoughtful enough to leave 1 menu for us because they knew we have another friend coming. They were also fast and efficient!!3 stars because I don't like their washroom ! Just very small and the pipe was leaking and water was everywhere. I wish I didn't visit their washroom so I can give them back 1 more star.:(I will definitely come back here.

There aren't many items on the menu, and <hl> the price is...very cheap <hl> !!!


Question: How do you like sushi?

Great sashimi, and they don't put too much rice on the rolls. The tempura was decent as well. They tried to give us a few dishes we didn't order and forgot a few as well but when does that not happen at AYCE?

Answer: Great sashimi, and they don't put too much rice on the rolls

<hl> Great sashimi, and they don't put too much rice on the rolls . <hl> The tempura was decent as well. They tried to give us a few dishes we didn't order and forgot a few as well but when does that not happen at AYCE?

<hl> Great sashimi, and they don't put too much rice on the rolls <hl>. The tempura was decent as well. They tried to give us a few dishes we didn't order and forgot a few as well but when does that not happen at AYCE?

<hl> Great sashimi, and they don't put too much rice on the rolls <hl> .


Question: Does the bread taste good?

Celebrated an anniversary and had the desire for French cooking. Nice to have high quality dining without going downtown for it. Impeccable service, expert kitchen, beautiful decor. Had the foie gras, seared scallops, halibut, and duck breast, all excellently prepared. Brought our own champagne, but they also have a very good wine list.

Answer: and duck breast

Celebrated an anniversary and had the desire for French cooking. Nice to have high quality dining without going downtown for it. Impeccable service, expert kitchen, beautiful decor. <hl> Had the foie gras, seared scallops, halibut, and duck breast , all excellently prepared. <hl> Brought our own champagne, but they also have a very good wine list.

Celebrated an anniversary and had the desire for French cooking. Nice to have high quality dining without going downtown for it. Impeccable service, expert kitchen, beautiful decor. Had the foie gras, seared scallops, halibut, <hl> and duck breast <hl>, all excellently prepared. Brought our own champagne, but they also have a very good wine list.

Had the foie gras, seared scallops, halibut, <hl> and duck breast <hl> , all excellently prepared.


Question: What is the quality of the food?

Came here for a lunch with colleagues. I've been here a couple of times before and always had a good experience. This time was no exception. I had heard from another yelp elite friend about some dish off the menu called Islamic noodles and decided to try it. And I have to say that it was absolutely delicious! It's basically noodles with vegetables and your  choice of protein tossed in a nicely seasoned creamy curry sauce. Sooo good!! This is a dish I will definitely order again. On the bad side, the water quality here is really really bad. I normally just have tap water with my food but the water here tastes chlorine! It's like drinking diluted bleach. I don't know why the water tastes so bad here because everywhere else in Toronto the water quality is good. I think Salad King should look into this because it really brings down the food experience. Because of the poor water quality I rate them 3 stars, although food alone would get 5 stars.

Answer: King should look into this because it really brings down the food experience

Came here for a lunch with colleagues. I've been here a couple of times before and always had a good experience. This time was no exception. I had heard from another yelp elite friend about some dish off the menu called Islamic noodles and decided to try it. And I have to say that it was absolutely delicious! It's basically noodles with vegetables and your choice of protein tossed in a nicely seasoned creamy curry sauce. Sooo good!! This is a dish I will definitely order again. On the bad side, the water quality here is really really bad. I normally just have tap water with my food but the water here tastes chlorine! It's like drinking diluted bleach. I don't know why the water tastes so bad here because everywhere else in Toronto the water quality is good. <hl> I think Salad King should look into this because it really brings down the food experience . <hl> Because of the poor water quality I rate them 3 stars, although food alone would get 5 stars.

Came here for a lunch with colleagues. I've been here a couple of times before and always had a good experience. This time was no exception. I had heard from another yelp elite friend about some dish off the menu called Islamic noodles and decided to try it. And I have to say that it was absolutely delicious! It's basically noodles with vegetables and your choice of protein tossed in a nicely seasoned creamy curry sauce. Sooo good!! This is a dish I will definitely order again. On the bad side, the water quality here is really really bad. I normally just have tap water with my food but the water here tastes chlorine! It's like drinking diluted bleach. I don't know why the water tastes so bad here because everywhere else in Toronto the water quality is good. I think Salad <hl> King should look into this because it really brings down the food experience <hl>. Because of the poor water quality I rate them 3 stars, although food alone would get 5 stars.

I think Salad <hl> King should look into this because it really brings down the food experience <hl> .


Question: Do you think about this selection?

With a decent menu and late hours, this restaurant makes the regular rotation list. And beer. Lots and lots of beer.Favourites are the tartare, fries, and the pizzas. There are times when these are only okay, and times, more often than not, when these are really, really, good. I've never had a truly bad meal.This place tends to be busy at all hours - especially with the after-work crowd. There are regular tables, higher tables along a couch, and the couches in the bar. I prefer the couches in the bar for a relaxed late-night meal.

Answer: With a decent menu and late hours

<hl> With a decent menu and late hours , this restaurant makes the regular rotation list. <hl> And beer. Lots and lots of beer. Favourites are the tartare, fries, and the pizzas. There are times when these are only okay, and times, more often than not, when these are really, really, good. I've never had a truly bad meal. This place tends to be busy at all hours - especially with the after-work crowd. There are regular tables, higher tables along a couch, and the couches in the bar. I prefer the couches in the bar for a relaxed late-night meal.

<hl> With a decent menu and late hours <hl>, this restaurant makes the regular rotation list. And beer. Lots and lots of beer.Favourites are the tartare, fries, and the pizzas. There are times when these are only okay, and times, more often than not, when these are really, really, good. I've never had a truly bad meal.This place tends to be busy at all hours - especially with the after-work crowd. There are regular tables, higher tables along a couch, and the couches in the bar. I prefer the couches in the bar for a relaxed late-night meal.

<hl> With a decent menu and late hours <hl> , this restaurant makes the regular rotation list.


Question: How is the also the chashu was majority all fat and very little meat?

Stopped by because there was a large amount of Asians dining in the restaurant.  We started with conger and beef . The was a nice hint of fresh ginger and plenty of beef. It was also nice and hot. We ordered their beef stew in a clay pot . It was very tasty with the right amount of herbs . The meat was also very tender . Finally we had the crispy skin roast pork which was low fat and had crispy skin

Answer: crispy skin roast pork which was low fat and had crispy skin

Stopped by because there was a large amount of Asians dining in the restaurant. We started with conger and beef . The was a nice hint of fresh ginger and plenty of beef. It was also nice and hot. We ordered their beef stew in a clay pot . It was very tasty with the right amount of herbs . The meat was also very tender . <hl> Finally we had the crispy skin roast pork which was low fat and had crispy skin <hl>

Stopped by because there was a large amount of Asians dining in the restaurant. We started with conger and beef . The was a nice hint of fresh ginger and plenty of beef. It was also nice and hot. We ordered their beef stew in a clay pot . It was very tasty with the right amount of herbs . The meat was also very tender . Finally we had the <hl> crispy skin roast pork which was low fat and had crispy skin <hl>


Question: How are the plates?

Prosciutto Pear Salad was pretty great. Lots of prosciutto was presented on the perimeter of the plate which justified its price. Could have used more pear to balance off the saltiness of the prosciutto. Mojito was very fresh! It's a bit of a small glass though because there's a lot of limes and such to give it that great refreshing taste. Only thing that's weird is that you can't get into the restaurant from the mall. You have to exit the mall to find the entrance of the restaurant.

Answer: Lots of prosciutto was presented on the perimeter of the plate which justified its price

Prosciutto Pear Salad was pretty great. <hl> Lots of prosciutto was presented on the perimeter of the plate which justified its price . <hl> Could have used more pear to balance off the saltiness of the prosciutto. Mojito was very fresh! It's a bit of a small glass though because there's a lot of limes and such to give it that great refreshing taste. Only thing that's weird is that you can't get into the restaurant from the mall. You have to exit the mall to find the entrance of the restaurant.

Prosciutto Pear Salad was pretty great. <hl> Lots of prosciutto was presented on the perimeter of the plate which justified its price <hl>. Could have used more pear to balance off the saltiness of the prosciutto. Mojito was very fresh! It's a bit of a small glass though because there's a lot of limes and such to give it that great refreshing taste. Only thing that's weird is that you can't get into the restaurant from the mall. You have to exit the mall to find the entrance of the restaurant.

<hl> Lots of prosciutto was presented on the perimeter of the plate which justified its price <hl> .


Question: How was the food?

Friendly service. Staff did not rush me to order as I waited for my boyfriend to show up (and he was laaaaaate) even though the restaurant was getting packed. Both drinks ordered cojo and something else were delicious. Also tried the Thai fried rice and beef noodles soup. Very flavourful and generous portions. Would come back another time and try their other items.

Answer: Very flavourful and generous portions

Very flavourful and generous portions .

Friendly service. Staff did not rush me to order as I waited for my boyfriend to show up (and he was laaaaaate) even though the restaurant was getting packed. Both drinks ordered cojo and something else were delicious. Also tried the Thai fried rice and beef noodles soup. <hl> Very flavourful and generous portions . <hl> Would come back another time and try their other items.

Friendly service. Staff did not rush me to order as I waited for my boyfriend to show up (and he was laaaaaate) even though the restaurant was getting packed. Both drinks ordered cojo and something else were delicious. Also tried the Thai fried rice and beef noodles soup. <hl> Very flavourful and generous portions <hl>. Would come back another time and try their other items.

<hl> Very flavourful and generous portions <hl> .