Question: Why do I have a great place for date?

This place is like walking into a mad scientist's lair for finding the next drinkable elixir. It is really cool, you can see at the bar all the different jars of fresh juices and mix and they're sometimes boiling or smoking of some sort. Great place to bring a date and try a few different drinks but be prepared for the hefty price tags. Most of the stuff that's worth trying will be  greater $20, I even saw their famous Vanilla Hickory Smoked Manhattan being made as I walked in but at $45/pop I opted for Sailor's Mojito at half the cost. Great drink, very creative, and definately a conversation starter with your date but becareful cause they will get jealous. All the drinks here are fantastic and they use nothing but the freshest ingredients. If you are a hard liqour fan they have some stuff you can't find at the LCBO. The service was fantastic as well, everyone is very informative with no attitude. They place does get packed up later on at night so arrive a bit early if you want a seat.

Answer: Great place to bring a date and try a few different drinks but be prepared for the hefty price tags

This place is like walking into a mad scientist's lair for finding the next drinkable elixir. It is really cool, you can see at the bar all the different jars of fresh juices and mix and they're sometimes boiling or smoking of some sort. <hl> Great place to bring a date and try a few different drinks but be prepared for the hefty price tags . <hl> Most of the stuff that's worth trying will be greater $20, I even saw their famous Vanilla Hickory Smoked Manhattan being made as I walked in but at $45/pop I opted for Sailor's Mojito at half the cost. Great drink, very creative, and definately a conversation starter with your date but becareful cause they will get jealous. All the drinks here are fantastic and they use nothing but the freshest ingredients. If you are a hard liqour fan they have some stuff you can't find at the LCBO. The service was fantastic as well, everyone is very informative with no attitude. They place does get packed up later on at night so arrive a bit early if you want a seat.

This place is like walking into a mad scientist's lair for finding the next drinkable elixir. It is really cool, you can see at the bar all the different jars of fresh juices and mix and they're sometimes boiling or smoking of some sort. <hl> Great place to bring a date and try a few different drinks but be prepared for the hefty price tags <hl>. Most of the stuff that's worth trying will be greater $20, I even saw their famous Vanilla Hickory Smoked Manhattan being made as I walked in but at $45/pop I opted for Sailor's Mojito at half the cost. Great drink, very creative, and definately a conversation starter with your date but becareful cause they will get jealous. All the drinks here are fantastic and they use nothing but the freshest ingredients. If you are a hard liqour fan they have some stuff you can't find at the LCBO. The service was fantastic as well, everyone is very informative with no attitude. They place does get packed up later on at night so arrive a bit early if you want a seat.

<hl> Great place to bring a date and try a few different drinks but be prepared for the hefty price tags <hl> .


Question: Is that dish recommended?

The menu's are confusing and there are too many if them. Very expensive for very little portions particularly with the entree meal options. My dish was $23 for four pieces of sashimi, the garnishes took up most of the plate. Having said that, the staff were very friendly and welcoming and the atmosphere is great. I'd  recommend doing the Tasters for best value at $33 per person.I wont be going there again, I left hungry after an entree dish. It was more like a very expensive appetizer.

Answer: , I left hungry after an entree dish

The menu's are confusing and there are too many if them. Very expensive for very little portions particularly with the entree meal options. My dish was $23 for four pieces of sashimi, the garnishes took up most of the plate. Having said that, the staff were very friendly and welcoming and the atmosphere is great. I'd recommend doing the Tasters for best value at $33 per person. <hl> I wont be going there again , I left hungry after an entree dish . <hl> It was more like a very expensive appetizer.

The menu's are confusing and there are too many if them. Very expensive for very little portions particularly with the entree meal options. My dish was $23 for four pieces of sashimi, the garnishes took up most of the plate. Having said that, the staff were very friendly and welcoming and the atmosphere is great. I'd recommend doing the Tasters for best value at $33 per person.I wont be going there again<hl> , I left hungry after an entree dish <hl>. It was more like a very expensive appetizer.

I wont be going there again <hl> , I left hungry after an entree dish <hl> .


Question: How is it people?

I came here because of all the rave reviews because I am a follower. The place is tiny and usually packed so get your food to go if you can, and be prepared to wait. The food was pretty good, nothing to write home about but it was a decent meal. I had the chicken and waffles and the chicken was delicious, the portions were generous. Its kinda cool that you get to see the chefs cooking right in front of you and theres the added bonus of peace of mind over the *ahem* purity of the food... What!? Havent you seen Waiting?, im not crazy. All in all, it was a good meal, the chili syrup was pretty original and the homemade coleslaw was cool. Drop by if you can but get that ish to go.

Answer: purity of the food

I came here because of all the rave reviews because I am a follower. The place is tiny and usually packed so get your food to go if you can, and be prepared to wait. The food was pretty good, nothing to write home about but it was a decent meal. I had the chicken and waffles and the chicken was delicious, the portions were generous. <hl> Its kinda cool that you get to see the chefs cooking right in front of you and theres the added bonus of peace of mind over the *ahem* purity of the food ... What!? <hl> Havent you seen Waiting?, im not crazy. All in all, it was a good meal, the chili syrup was pretty original and the homemade coleslaw was cool. Drop by if you can but get that ish to go.

I came here because of all the rave reviews because I am a follower. The place is tiny and usually packed so get your food to go if you can, and be prepared to wait. The food was pretty good, nothing to write home about but it was a decent meal. I had the chicken and waffles and the chicken was delicious, the portions were generous. Its kinda cool that you get to see the chefs cooking right in front of you and theres the added bonus of peace of mind over the *ahem* <hl> purity of the food <hl>... What!? Havent you seen Waiting?, im not crazy. All in all, it was a good meal, the chili syrup was pretty original and the homemade coleslaw was cool. Drop by if you can but get that ish to go.

Its kinda cool that you get to see the chefs cooking right in front of you and theres the added bonus of peace of mind over the *ahem* <hl> purity of the food <hl> ... What!?


Question: Is it the right place?

Food: 8/10Atmosphere: 8/10 Service: 7.5/10Overall experience: 7.5/10My trip to Pai was with a girlfriend for dinner. The place was very busy, which explains some of the slowness of the service. But quite honestly, that's not why I'm giving this place 3/5 stars. I ordered the pad thai, and it was good! Thinking back however, I can't differentiate it between the pad thai I've eaten at Nana, or Sukho Thai, or even dare I say...Salad King! While I had been going through a Thai phase at the time, I truly believe that if a Thai place is amazing, it will come through in the pinnacle of Thai cuisines (to us Westerners anyway). So if the pad thai doesn't impress me, I may not be back.A tip: if you are looking for pad thai that is worth your while, go to Khao San Road. It's the only pad thai that has stood out to me in Toronto. I remember thinking that this would be the kind of thing you would find on the streets of Thailand!The atmosphere was okay, though other reviewers seem to like. It has a basement-y feel to it - very dim, and very loud with all the people. It is absolutely trendy and all that, but I like to be able to see my menu and my dinner partner.THE BOTTOM LINE: regular Thai food in a very loud, trendy-basement space.

Answer: atmosphere was okay, though other reviewers seem to like. It has a basement-y feel to it - very dim, and very loud with all the people

Food: 8/10Atmosphere: 8/10 Service: 7.5/10Overall experience: 7.5/10My trip to Pai was with a girlfriend for dinner. The place was very busy, which explains some of the slowness of the service. But quite honestly, that's not why I'm giving this place 3/5 stars. I ordered the pad thai, and it was good! Thinking back however, I can't differentiate it between the pad thai I've eaten at Nana, or Sukho Thai, or even dare I say...Salad King! While I had been going through a Thai phase at the time, I truly believe that if a Thai place is amazing, it will come through in the pinnacle of Thai cuisines (to us Westerners anyway). So if the pad thai doesn't impress me, I may not be back. A tip: if you are looking for pad thai that is worth your while, go to Khao San Road. It's the only pad thai that has stood out to me in Toronto. <hl> I remember thinking that this would be the kind of thing you would find on the streets of Thailand!The atmosphere was okay, though other reviewers seem to like. It has a basement-y feel to it - very dim, and very loud with all the people . <hl> It is absolutely trendy and all that, but I like to be able to see my menu and my dinner partner. THE BOTTOM LINE: regular Thai food in a very loud, trendy-basement space.

Food: 8/10Atmosphere: 8/10 Service: 7.5/10Overall experience: 7.5/10My trip to Pai was with a girlfriend for dinner. The place was very busy, which explains some of the slowness of the service. But quite honestly, that's not why I'm giving this place 3/5 stars. I ordered the pad thai, and it was good! Thinking back however, I can't differentiate it between the pad thai I've eaten at Nana, or Sukho Thai, or even dare I say...Salad King! While I had been going through a Thai phase at the time, I truly believe that if a Thai place is amazing, it will come through in the pinnacle of Thai cuisines (to us Westerners anyway). So if the pad thai doesn't impress me, I may not be back.A tip: if you are looking for pad thai that is worth your while, go to Khao San Road. It's the only pad thai that has stood out to me in Toronto. I remember thinking that this would be the kind of thing you would find on the streets of Thailand!The <hl> atmosphere was okay, though other reviewers seem to like. It has a basement-y feel to it - very dim, and very loud with all the people <hl>. It is absolutely trendy and all that, but I like to be able to see my menu and my dinner partner.THE BOTTOM LINE: regular Thai food in a very loud, trendy-basement space.

I remember thinking that this would be the kind of thing you would find on the streets of Thailand!The <hl> atmosphere was okay, though other reviewers seem to like. It has a basement-y feel to it - very dim, and very loud with all the people <hl> .


Question: How was the restaurant?

We spent the weekend in Toronto and thought we'd check it the 360 Restaurant for lunch before we left. First off the experience and your surroundings are amazing.  You truly are paying the premium for the view.  The menu is expensive but if you consider normal entrance to the CN Tower is $30+ you are basically paying regular prices for a fancy dinner. On to the dining experience.  We made reservations for 11am because we were leaving right after to head back to the states.  I'm not sure if it was because we were so early, but the waiters and staff were very robot-like and did not really make you feel comfortable.  Not sure if that's the case all the time or maybe because it was just early.  I'm not saying the staff was mean but they just did not really have a personality. I ordered the Bison steak a la carte and asparagus.  The bison was recommended to be cooked medium rare, which wasn't a problem.  Bison tasted okay.  It was not anything unbelievable or I would crave again.  The asparagus was generic and served with a piece of butter on top. My girlfriend ordered the 2 course meal.  She had a Caesar salad with bacon.  The salad came with a drizzle of dressing and a couple nice big chunks of bacon.  She loved the bacon but the salad was too plain for her because of the lack of dressing.  The waiter recommended she try the arugula ricotta agnolotti.  It basically looked like a pirogi shaped noodle stuffed with arugula ricotta.  It tasted very bitter and she did not like it at all.  She took half a bite and left the rest.  The waiter came around and we told him that she did not really like it and she ordered a side of fries lol.  The waiter did not really make any attempts to try to fix the situation and maybe offer her half off the entree or a free dessert.  I should add I tried a piece of the dish and it really was very bland and bitter.  Nothing I would enjoys. Overall it is something someone should experience but the food is not anything amazing.  The steak and eggs I had at Boca earlier that day made my bison steak taste like spam, but that could just be my taste buds.I'm giving this place 2 stars only because of the amazing view.  The service and menu lacked.

Answer: The menu is expensive but if you consider normal entrance to the CN Tower is $30+ you are basically paying regular prices for a fancy dinner

We spent the weekend in Toronto and thought we'd check it the 360 Restaurant for lunch before we left. First off the experience and your surroundings are amazing. You truly are paying the premium for the view. <hl> The menu is expensive but if you consider normal entrance to the CN Tower is $30+ you are basically paying regular prices for a fancy dinner . <hl> On to the dining experience. We made reservations for 11am because we were leaving right after to head back to the states. I'm not sure if it was because we were so early, but the waiters and staff were very robot-like and did not really make you feel comfortable. Not sure if that's the case all the time or maybe because it was just early. I'm not saying the staff was mean but they just did not really have a personality. I ordered the Bison steak a la carte and asparagus. The bison was recommended to be cooked medium rare, which wasn't a problem. Bison tasted okay. It was not anything unbelievable or I would crave again. The asparagus was generic and served with a piece of butter on top. My girlfriend ordered the 2 course meal. She had a Caesar salad with bacon. The salad came with a drizzle of dressing and a couple nice big chunks of bacon. She loved the bacon but the salad was too plain for her because of the lack of dressing. The waiter recommended she try the arugula ricotta agnolotti. It basically looked like a pirogi shaped noodle stuffed with arugula ricotta. It tasted very bitter and she did not like it at all. She took half a bite and left the rest. The waiter came around and we told him that she did not really like it and she ordered a side of fries lol. The waiter did not really make any attempts to try to fix the situation and maybe offer her half off the entree or a free dessert. I should add I tried a piece of the dish and it really was very bland and bitter. Nothing I would enjoys. Overall it is something someone should experience but the food is not anything amazing. The steak and eggs I had at Boca earlier that day made my bison steak taste like spam, but that could just be my taste buds. I'm giving this place 2 stars only because of the amazing view. The service and menu lacked.

We spent the weekend in Toronto and thought we'd check it the 360 Restaurant for lunch before we left. First off the experience and your surroundings are amazing. You truly are paying the premium for the view. <hl> The menu is expensive but if you consider normal entrance to the CN Tower is $30+ you are basically paying regular prices for a fancy dinner <hl>. On to the dining experience. We made reservations for 11am because we were leaving right after to head back to the states. I'm not sure if it was because we were so early, but the waiters and staff were very robot-like and did not really make you feel comfortable. Not sure if that's the case all the time or maybe because it was just early. I'm not saying the staff was mean but they just did not really have a personality. I ordered the Bison steak a la carte and asparagus. The bison was recommended to be cooked medium rare, which wasn't a problem. Bison tasted okay. It was not anything unbelievable or I would crave again. The asparagus was generic and served with a piece of butter on top. My girlfriend ordered the 2 course meal. She had a Caesar salad with bacon. The salad came with a drizzle of dressing and a couple nice big chunks of bacon. She loved the bacon but the salad was too plain for her because of the lack of dressing. The waiter recommended she try the arugula ricotta agnolotti. It basically looked like a pirogi shaped noodle stuffed with arugula ricotta. It tasted very bitter and she did not like it at all. She took half a bite and left the rest. The waiter came around and we told him that she did not really like it and she ordered a side of fries lol. The waiter did not really make any attempts to try to fix the situation and maybe offer her half off the entree or a free dessert. I should add I tried a piece of the dish and it really was very bland and bitter. Nothing I would enjoys. Overall it is something someone should experience but the food is not anything amazing. The steak and eggs I had at Boca earlier that day made my bison steak taste like spam, but that could just be my taste buds.I'm giving this place 2 stars only because of the amazing view. The service and menu lacked.

<hl> The menu is expensive but if you consider normal entrance to the CN Tower is $30+ you are basically paying regular prices for a fancy dinner <hl> .


Question: Is food delicious?

Visited for lunch on a weekday, arriving right at 11:30 and got a table straight away. Within half an hour there was a line out the door.I started with the Gai Taud Samoon Prai - Fried chicken coated in garlic and kaffir lime leaf with naam djeem. These were okay, nicely crispy coating and not greasy, but a few pieces were enough.The main arrived very shortly after delivery of the chicken, I understand that they need to keep things moving but a bit more time with the starter would have been good.For the main I had the Chef's special pad thai, I asked for the spicy version. This was very good with some depth of flavour and good balance between the savoury, sweet and sour elements, however the spice level was not really what I would consider spicy. I really liked this dish and would order it again, but would ask that the spice level be amped up a bit. Overall this was a good experience and I will return the next time I'm in Toronto.

Answer: I really liked this dish

Visited for lunch on a weekday, arriving right at 11:30 and got a table straight away. Within half an hour there was a line out the door. I started with the Gai Taud Samoon Prai - Fried chicken coated in garlic and kaffir lime leaf with naam djeem. These were okay, nicely crispy coating and not greasy, but a few pieces were enough. The main arrived very shortly after delivery of the chicken, I understand that they need to keep things moving but a bit more time with the starter would have been good. For the main I had the Chef's special pad thai, I asked for the spicy version. This was very good with some depth of flavour and good balance between the savoury, sweet and sour elements, however the spice level was not really what I would consider spicy. <hl> I really liked this dish and would order it again, but would ask that the spice level be amped up a bit. <hl> Overall this was a good experience and I will return the next time I'm in Toronto.

Visited for lunch on a weekday, arriving right at 11:30 and got a table straight away. Within half an hour there was a line out the door.I started with the Gai Taud Samoon Prai - Fried chicken coated in garlic and kaffir lime leaf with naam djeem. These were okay, nicely crispy coating and not greasy, but a few pieces were enough.The main arrived very shortly after delivery of the chicken, I understand that they need to keep things moving but a bit more time with the starter would have been good.For the main I had the Chef's special pad thai, I asked for the spicy version. This was very good with some depth of flavour and good balance between the savoury, sweet and sour elements, however the spice level was not really what I would consider spicy. <hl> I really liked this dish <hl> and would order it again, but would ask that the spice level be amped up a bit. Overall this was a good experience and I will return the next time I'm in Toronto.


Question: How is the taste?

Amazing food and quick, polite service. Nice atmosphere too. There's always been a long wait to get a table whenever I've gone, but they offer to take your number and call when your table is ready - so you can go around the corner and grab a drink while you wait :)

Answer: Amazing food and quick

<hl> Amazing food and quick , polite service. <hl> Nice atmosphere too. There's always been a long wait to get a table whenever I've gone, but they offer to take your number and call when your table is ready - so you can go around the corner and grab a drink while you wait :)

<hl> Amazing food and quick <hl>, polite service. Nice atmosphere too. There's always been a long wait to get a table whenever I've gone, but they offer to take your number and call when your table is ready - so you can go around the corner and grab a drink while you wait :)

<hl> Amazing food and quick <hl> , polite service.


Question: Is lunch food good in that place?

Been here quite a number of times and I've always been impressed with their food.  Music is great, portions are very generous and servers are very laid back yet attentive.  I do have some criticism following my most recent visit which I'll leave to the end.  Let's start off with the goodies first.Golden Hashbrown Poutine - Not your average poutine but definitely worth a try if you love any form of potato and like to try new things.  Their gravy is on point and if you also don't mind runny eggs, this is definitely a must try.  The two compliment each other quite well.  With the runny eggs, do keep in mind that if prefer your eggs cooked, they can't cater to this.  Alterations are actually not accepted here so be sure to read the menu to avoid disappointment.  Anywho, although this wasn't my order, I would personally go back for this. 5/5. Super Cheesy Bacon French Toast - If you can't decide between sweet or savoury, order this.  Not only will this dish satisfy both palettes, it'll keep your belly happy for most of your day.  What also goes perfectly with this would be their side of greens which, I find, helps cleanse your palette after every bite.  Think of it as the ginger slices with your sushi.  5/5.Buttermilk Fried Chicken & Waffles - This was the first place in Toronto where I've had chicken & waffles.  Although I've had *the original* c&w at Roscoe's Chicken & Waffles, this is not too shabby.  Waffles are nice and fluffy, chicken is nice and crispy on the outside yet juicy on the inside.  Roscoe's is still my fave but this is definitely next in line.  I have however, have yet to try other places. 4/5. I've had a few other things here but they are no longer on the menu.  But if you're curious, they were all still quite good.  Place is also great for small events including small weddings.  Had actually attended one a couple of years ago and the purpose of my last visit was to also scope out the place for another potential wedding.  It was my friend's (bride to be) first visit here and hopefully the experience during that last visit didn't take them off the list.Now I'd like to just go over the little criticism that I had first mentioned.  The only criticism I have about the place is the fact that they don't take reservations for brunch but then again, that's the norm at Liberty Village restaurants that offer brunch.  However, when you're waiting for your table during the colder days of Toronto, it's not exactly pleasant. They have this nice patio area at the front which would be very ideal for people to wait so perhaps management would look into investing in some of those heaters for their waiting customers? I understand that you can get a text when your table is ready but you need to also consider the fact that your customers are paying for parking and there aren't too many places to kill time around there that aren't restaurants.And speaking of waiting for your table, when we went here this past Sunday, the host told me that they generally give those next in line 5 to 10 minutes to get back before they release their table.  Well, over 20 minutes had passed when the party finally arrived.  Quite unfair to everyone else who have been waiting in the cold and/or cramped up waiting area.  Also with the waiting area which is really the space between the door and the host being cramped, there must be some fire code violation here. Anyway, maybe just something for management to consider.

Answer: I've always been impressed with their food

<hl> Been here quite a number of times and I've always been impressed with their food . <hl> Music is great, portions are very generous and servers are very laid back yet attentive. I do have some criticism following my most recent visit which I'll leave to the end. Let's start off with the goodies first. Golden Hashbrown Poutine - Not your average poutine but definitely worth a try if you love any form of potato and like to try new things. Their gravy is on point and if you also don't mind runny eggs, this is definitely a must try. The two compliment each other quite well. With the runny eggs, do keep in mind that if prefer your eggs cooked, they can't cater to this. Alterations are actually not accepted here so be sure to read the menu to avoid disappointment. Anywho, although this wasn't my order, I would personally go back for this. 5/5. Super Cheesy Bacon French Toast - If you can't decide between sweet or savoury, order this. Not only will this dish satisfy both palettes, it'll keep your belly happy for most of your day. What also goes perfectly with this would be their side of greens which, I find, helps cleanse your palette after every bite. Think of it as the ginger slices with your sushi. 5/5.Buttermilk Fried Chicken & Waffles - This was the first place in Toronto where I've had chicken & waffles. Although I've had *the original* c&w at Roscoe's Chicken & Waffles, this is not too shabby. Waffles are nice and fluffy, chicken is nice and crispy on the outside yet juicy on the inside. Roscoe's is still my fave but this is definitely next in line. I have however, have yet to try other places. 4/5. I've had a few other things here but they are no longer on the menu. But if you're curious, they were all still quite good. Place is also great for small events including small weddings. Had actually attended one a couple of years ago and the purpose of my last visit was to also scope out the place for another potential wedding. It was my friend's (bride to be) first visit here and hopefully the experience during that last visit didn't take them off the list. Now I'd like to just go over the little criticism that I had first mentioned. The only criticism I have about the place is the fact that they don't take reservations for brunch but then again, that's the norm at Liberty Village restaurants that offer brunch. However, when you're waiting for your table during the colder days of Toronto, it's not exactly pleasant. They have this nice patio area at the front which would be very ideal for people to wait so perhaps management would look into investing in some of those heaters for their waiting customers? I understand that you can get a text when your table is ready but you need to also consider the fact that your customers are paying for parking and there aren't too many places to kill time around there that aren't restaurants. And speaking of waiting for your table, when we went here this past Sunday, the host told me that they generally give those next in line 5 to 10 minutes to get back before they release their table. Well, over 20 minutes had passed when the party finally arrived. Quite unfair to everyone else who have been waiting in the cold and/or cramped up waiting area. Also with the waiting area which is really the space between the door and the host being cramped, there must be some fire code violation here. Anyway, maybe just something for management to consider.

Been here quite a number of times and <hl> I've always been impressed with their food <hl>. Music is great, portions are very generous and servers are very laid back yet attentive. I do have some criticism following my most recent visit which I'll leave to the end. Let's start off with the goodies first.Golden Hashbrown Poutine - Not your average poutine but definitely worth a try if you love any form of potato and like to try new things. Their gravy is on point and if you also don't mind runny eggs, this is definitely a must try. The two compliment each other quite well. With the runny eggs, do keep in mind that if prefer your eggs cooked, they can't cater to this. Alterations are actually not accepted here so be sure to read the menu to avoid disappointment. Anywho, although this wasn't my order, I would personally go back for this. 5/5. Super Cheesy Bacon French Toast - If you can't decide between sweet or savoury, order this. Not only will this dish satisfy both palettes, it'll keep your belly happy for most of your day. What also goes perfectly with this would be their side of greens which, I find, helps cleanse your palette after every bite. Think of it as the ginger slices with your sushi. 5/5.Buttermilk Fried Chicken & Waffles - This was the first place in Toronto where I've had chicken & waffles. Although I've had *the original* c&w at Roscoe's Chicken & Waffles, this is not too shabby. Waffles are nice and fluffy, chicken is nice and crispy on the outside yet juicy on the inside. Roscoe's is still my fave but this is definitely next in line. I have however, have yet to try other places. 4/5. I've had a few other things here but they are no longer on the menu. But if you're curious, they were all still quite good. Place is also great for small events including small weddings. Had actually attended one a couple of years ago and the purpose of my last visit was to also scope out the place for another potential wedding. It was my friend's (bride to be) first visit here and hopefully the experience during that last visit didn't take them off the list.Now I'd like to just go over the little criticism that I had first mentioned. The only criticism I have about the place is the fact that they don't take reservations for brunch but then again, that's the norm at Liberty Village restaurants that offer brunch. However, when you're waiting for your table during the colder days of Toronto, it's not exactly pleasant. They have this nice patio area at the front which would be very ideal for people to wait so perhaps management would look into investing in some of those heaters for their waiting customers? I understand that you can get a text when your table is ready but you need to also consider the fact that your customers are paying for parking and there aren't too many places to kill time around there that aren't restaurants.And speaking of waiting for your table, when we went here this past Sunday, the host told me that they generally give those next in line 5 to 10 minutes to get back before they release their table. Well, over 20 minutes had passed when the party finally arrived. Quite unfair to everyone else who have been waiting in the cold and/or cramped up waiting area. Also with the waiting area which is really the space between the door and the host being cramped, there must be some fire code violation here. Anyway, maybe just something for management to consider.

Been here quite a number of times and <hl> I've always been impressed with their food <hl> .


Question: How do you like the meal?

This place is good for photos (i.e., the mountains of brick toast topped with all sorts of ridiculousness) but that is more or less the only reason why you'd really want to come here.First off, the menu. It's an eclectic combination of random themes and items that might be best described as fusion. Fused between what, you might ask. Well you've got an obvious Japanese connection (with the ramen, omurice, and takoyaki offerings). There is a random Korean connection with the bibimbap options. And then there is some typical Chinese stuff (be it HK or Taiwan); most of the desserts fit in this category. It is hard to pinpoint what exactly they were trying to accomplish here. The menu is really quite disconnected, even moreso than Toronto's transit system.As for actual food quality, it is hit or miss. According to my companions, the ramen is quite good, though expectedly not quite up to the same standard as any authentic ramen house. Their rendition of bibimbap I found extremely awkward. It comes in a small bowl overflowing with toppings, to the point that you're unable to stir up the sauce into the bowl. And the bowl is actually quite small compared to the bibimbap you would get at any Korean place. It also is not as satisfying when it comes to flavour (beware that the sauce they give you is some other random sauce and not the standard gochujang). The teppanyaki rice seems interesting, but at the end of the day it's basically more or less a bulgogi (or something similar) served with rice ON the hot plate itself. Cute attempt at trying to be creative, but it's only about as creative as a Justin Bieber song.Desserts are interesting and good for some photos so that you can generate some social media envy. But at the end of the day, it's nothing special compared to your average Taiwanese or HK dessert house.Service was hectic on a Saturday night and we found it difficult to track down servers. They got the job done but there is nothing in particular to commend. Place gets busy on weekends - arrive later than 7 and you might find yourself having to wait a little while for a table. Decor is pretty modern and trendy, good enough for a date if you can stand the spotty service.All in all, not a place that I would actively want to go back to but it's good enough that I wouldn't try to avoid it like the plague.

Answer: It's an eclectic combination of random themes and items

This place is good for photos (i.e., the mountains of brick toast topped with all sorts of ridiculousness) but that is more or less the only reason why you'd really want to come here. First off, the menu. <hl> It's an eclectic combination of random themes and items that might be best described as fusion. <hl> Fused between what, you might ask. Well you've got an obvious Japanese connection (with the ramen, omurice, and takoyaki offerings). There is a random Korean connection with the bibimbap options. And then there is some typical Chinese stuff (be it HK or Taiwan); most of the desserts fit in this category. It is hard to pinpoint what exactly they were trying to accomplish here. The menu is really quite disconnected, even moreso than Toronto's transit system. As for actual food quality, it is hit or miss. According to my companions, the ramen is quite good, though expectedly not quite up to the same standard as any authentic ramen house. Their rendition of bibimbap I found extremely awkward. It comes in a small bowl overflowing with toppings, to the point that you're unable to stir up the sauce into the bowl. And the bowl is actually quite small compared to the bibimbap you would get at any Korean place. It also is not as satisfying when it comes to flavour (beware that the sauce they give you is some other random sauce and not the standard gochujang). The teppanyaki rice seems interesting, but at the end of the day it's basically more or less a bulgogi (or something similar) served with rice ON the hot plate itself. Cute attempt at trying to be creative, but it's only about as creative as a Justin Bieber song. Desserts are interesting and good for some photos so that you can generate some social media envy. But at the end of the day, it's nothing special compared to your average Taiwanese or HK dessert house. Service was hectic on a Saturday night and we found it difficult to track down servers. They got the job done but there is nothing in particular to commend. Place gets busy on weekends - arrive later than 7 and you might find yourself having to wait a little while for a table. Decor is pretty modern and trendy, good enough for a date if you can stand the spotty service. All in all, not a place that I would actively want to go back to but it's good enough that I wouldn't try to avoid it like the plague.

This place is good for photos (i.e., the mountains of brick toast topped with all sorts of ridiculousness) but that is more or less the only reason why you'd really want to come here.First off, the menu. <hl> It's an eclectic combination of random themes and items <hl> that might be best described as fusion. Fused between what, you might ask. Well you've got an obvious Japanese connection (with the ramen, omurice, and takoyaki offerings). There is a random Korean connection with the bibimbap options. And then there is some typical Chinese stuff (be it HK or Taiwan); most of the desserts fit in this category. It is hard to pinpoint what exactly they were trying to accomplish here. The menu is really quite disconnected, even moreso than Toronto's transit system.As for actual food quality, it is hit or miss. According to my companions, the ramen is quite good, though expectedly not quite up to the same standard as any authentic ramen house. Their rendition of bibimbap I found extremely awkward. It comes in a small bowl overflowing with toppings, to the point that you're unable to stir up the sauce into the bowl. And the bowl is actually quite small compared to the bibimbap you would get at any Korean place. It also is not as satisfying when it comes to flavour (beware that the sauce they give you is some other random sauce and not the standard gochujang). The teppanyaki rice seems interesting, but at the end of the day it's basically more or less a bulgogi (or something similar) served with rice ON the hot plate itself. Cute attempt at trying to be creative, but it's only about as creative as a Justin Bieber song.Desserts are interesting and good for some photos so that you can generate some social media envy. But at the end of the day, it's nothing special compared to your average Taiwanese or HK dessert house.Service was hectic on a Saturday night and we found it difficult to track down servers. They got the job done but there is nothing in particular to commend. Place gets busy on weekends - arrive later than 7 and you might find yourself having to wait a little while for a table. Decor is pretty modern and trendy, good enough for a date if you can stand the spotty service.All in all, not a place that I would actively want to go back to but it's good enough that I wouldn't try to avoid it like the plague.


Question: What do you think about the food?

Since I moved to Toronto, I've been trying to find a replacement for some of our favorite Italian spots in New York like Malatesta, Morandi, and Babbo - this means quaint, unpretentious, knowledgeable, fantastic food, and a great wine selection.  Well, Enoteca Sociale is almost there, and I'm a big fan!  We walked in without a reservation around 7:30 on a Sunday evening, and I was very pleasantly surprised.  They sat us right away at the bar.  I was immediately impressed with the server/bartender's knowledge of the wine and food, and he was social and welcoming.To drink we had a glass of the pinot noir and a barbera, which were both good.  For dinner we LOVED the beets with arugula, balsamic reduction, and stracciatella - what a fantastic combination.  For a main I had the tubettone with cauliflower, roasted garlic, and chickpea, which was one of the most unique and tasty dishes I've ever tasted.  For dessert, I was pleasantly surprised that they carry an Italian digestif that I love called Amaro Nonino, and I still day dream about the chocolate budino with sea salt and olive oil! Pros:  Service, wine selection, food, unpretentious, decor, good vibeCons:  Lighting is too bright - needs to dim down for atmosphereIt really does feel like a Real Italian Wine Bar, and I'd recommend it to anyone.  Can't wait to get back especially when we can sit on the patio.

Answer: fantastic food

<hl> Since I moved to Toronto, I've been trying to find a replacement for some of our favorite Italian spots in New York like Malatesta, Morandi, and Babbo - this means quaint, unpretentious, knowledgeable, fantastic food , and a great wine selection. <hl> Well, Enoteca Sociale is almost there, and I'm a big fan! We walked in without a reservation around 7:30 on a Sunday evening, and I was very pleasantly surprised. They sat us right away at the bar. I was immediately impressed with the server/bartender's knowledge of the wine and food, and he was social and welcoming. To drink we had a glass of the pinot noir and a barbera, which were both good. For dinner we LOVED the beets with arugula, balsamic reduction, and stracciatella - what a fantastic combination. For a main I had the tubettone with cauliflower, roasted garlic, and chickpea, which was one of the most unique and tasty dishes I've ever tasted. For dessert, I was pleasantly surprised that they carry an Italian digestif that I love called Amaro Nonino, and I still day dream about the chocolate budino with sea salt and olive oil! Pros: Service, wine selection, food, unpretentious, decor, good vibeCons: Lighting is too bright - needs to dim down for atmosphereIt really does feel like a Real Italian Wine Bar, and I'd recommend it to anyone. Can't wait to get back especially when we can sit on the patio.

Since I moved to Toronto, I've been trying to find a replacement for some of our favorite Italian spots in New York like Malatesta, Morandi, and Babbo - this means quaint, unpretentious, knowledgeable, <hl> fantastic food <hl>, and a great wine selection. Well, Enoteca Sociale is almost there, and I'm a big fan! We walked in without a reservation around 7:30 on a Sunday evening, and I was very pleasantly surprised. They sat us right away at the bar. I was immediately impressed with the server/bartender's knowledge of the wine and food, and he was social and welcoming.To drink we had a glass of the pinot noir and a barbera, which were both good. For dinner we LOVED the beets with arugula, balsamic reduction, and stracciatella - what a fantastic combination. For a main I had the tubettone with cauliflower, roasted garlic, and chickpea, which was one of the most unique and tasty dishes I've ever tasted. For dessert, I was pleasantly surprised that they carry an Italian digestif that I love called Amaro Nonino, and I still day dream about the chocolate budino with sea salt and olive oil! Pros: Service, wine selection, food, unpretentious, decor, good vibeCons: Lighting is too bright - needs to dim down for atmosphereIt really does feel like a Real Italian Wine Bar, and I'd recommend it to anyone. Can't wait to get back especially when we can sit on the patio.

Since I moved to Toronto, I've been trying to find a replacement for some of our favorite Italian spots in New York like Malatesta, Morandi, and Babbo - this means quaint, unpretentious, knowledgeable, <hl> fantastic food <hl> , and a great wine selection.


Question: How are the prices of the place?

Spicy Fish $10 - I guess I was expecting a dry fish dish and was disappointed with this one.  The fish were breaded and deep fried, but was soaking in sauce so the fillet were soggy.  I wasn't a fan of the shredded carrots and the bell peppers in this dish.  This dish comes spicy (which cannot be made unspicy), but the spice level was good.  The rice was good and the portion was generous.My coworker had the Thai fried rice and decided to go with spice level of 10 (on a scale of 20) and couldn't eat his meal.  The waiter did try to warn him that it was too high.  I tried a bit and it was pretty spicy.I didn't see Thai Iced Tea or Coffee on the menu, which I like to order when I'm having Thai food.  We asked the waiter about it and we were in luck!  They JUST got Thai Iced Tea and it was good, not too sweet for $2.75.The decor is nice and colorful and they have window seats available.  The restaurant is located on the 2nd floor.Service was friendly but slow during lunch hour.

Answer: but the spice level was good

Spicy Fish $10 - I guess I was expecting a dry fish dish and was disappointed with this one. The fish were breaded and deep fried, but was soaking in sauce so the fillet were soggy. I wasn't a fan of the shredded carrots and the bell peppers in this dish. <hl> This dish comes spicy (which cannot be made unspicy), but the spice level was good . <hl> The rice was good and the portion was generous. My coworker had the Thai fried rice and decided to go with spice level of 10 (on a scale of 20) and couldn't eat his meal. The waiter did try to warn him that it was too high. I tried a bit and it was pretty spicy. I didn't see Thai Iced Tea or Coffee on the menu, which I like to order when I'm having Thai food. We asked the waiter about it and we were in luck! They JUST got Thai Iced Tea and it was good, not too sweet for $2.75.The decor is nice and colorful and they have window seats available. The restaurant is located on the 2nd floor. Service was friendly but slow during lunch hour.

Spicy Fish $10 - I guess I was expecting a dry fish dish and was disappointed with this one. The fish were breaded and deep fried, but was soaking in sauce so the fillet were soggy. I wasn't a fan of the shredded carrots and the bell peppers in this dish. This dish comes spicy (which cannot be made unspicy), <hl> but the spice level was good <hl>. The rice was good and the portion was generous.My coworker had the Thai fried rice and decided to go with spice level of 10 (on a scale of 20) and couldn't eat his meal. The waiter did try to warn him that it was too high. I tried a bit and it was pretty spicy.I didn't see Thai Iced Tea or Coffee on the menu, which I like to order when I'm having Thai food. We asked the waiter about it and we were in luck! They JUST got Thai Iced Tea and it was good, not too sweet for $2.75.The decor is nice and colorful and they have window seats available. The restaurant is located on the 2nd floor.Service was friendly but slow during lunch hour.

This dish comes spicy (which cannot be made unspicy), <hl> but the spice level was good <hl> .


Question: How is the food?

I've never had a meal here that wasn't completely delicious and very reasonably priced. I typically go for the grilled pork bahn mi ($4.99) (--a seriously great deal) and a steamed bao ($3.49) though last time I opted for the Kalbi beef short rib bahn mi ($6.99...that's cheaper than most sandwiches at Subway, the size is comparable, and it has the added perk of actually tasting good) & a pulled pork taco ($3.99). Both were incredible and packed with flavour. I've also tried the squid bahn mi as well as the pork belly. Seriously, I have never eaten anything here that I haven't enjoyed immensely. Also, the staff always seem very efficient. There's usually a decent sized lineup but everytime I've been in it's moved quickly. Do yourself a favour and try it out. You will not regret it.

Answer: I've never had a meal here that wasn't completely delicious and very reasonably priced

<hl> I've never had a meal here that wasn't completely delicious and very reasonably priced . <hl> I typically go for the grilled pork bahn mi ($4.99) (--a seriously great deal) and a steamed bao ($3.49) though last time I opted for the Kalbi beef short rib bahn mi ($6.99...that's cheaper than most sandwiches at Subway, the size is comparable, and it has the added perk of actually tasting good) & a pulled pork taco ($3.99). Both were incredible and packed with flavour. I've also tried the squid bahn mi as well as the pork belly. Seriously, I have never eaten anything here that I haven't enjoyed immensely. Also, the staff always seem very efficient. There's usually a decent sized lineup but everytime I've been in it's moved quickly. Do yourself a favour and try it out. You will not regret it.

<hl> I've never had a meal here that wasn't completely delicious and very reasonably priced <hl>. I typically go for the grilled pork bahn mi ($4.99) (--a seriously great deal) and a steamed bao ($3.49) though last time I opted for the Kalbi beef short rib bahn mi ($6.99...that's cheaper than most sandwiches at Subway, the size is comparable, and it has the added perk of actually tasting good) & a pulled pork taco ($3.99). Both were incredible and packed with flavour. I've also tried the squid bahn mi as well as the pork belly. Seriously, I have never eaten anything here that I haven't enjoyed immensely. Also, the staff always seem very efficient. There's usually a decent sized lineup but everytime I've been in it's moved quickly. Do yourself a favour and try it out. You will not regret it.

<hl> I've never had a meal here that wasn't completely delicious and very reasonably priced <hl> .


Question: Do you want to know my work experience?

Giving this place 4.5. Service was 5/5, ambiance was 4/5 and food was 4/5. Our server was great - friendly, attentive, knowledgeable and detail-oriented (my napkin was always folded when I came back from the ladies room). Food had good flavour and fair portions (we did the 7 course tasting menu). However, I just can't warrant a perfect score for food as something was missing. Can't quite pinpoint it. Deducted one star for ambiance because we really wanted a window seat to enjoy the view of downtown, especially because this was our first visit. This isn't a huge deal because it was a busy night (even for a Wednesday!), but I felt like more effort could have been put in to accommodate our request. I did make this request early in advance. We sat in the middle of the restaurant on a raised platform. It was cozy, but wasn't crowded at all. Nice, but again, wish we got the window. Overall, we really enjoyed our experience and happily celebrated our 2 year anniversary :)

Answer: because we really wanted a window seat to enjoy the view of downtown, especially because this was our first visit. This isn't a huge deal because

Giving this place 4.5. Service was 5/5, ambiance was 4/5 and food was 4/5. Our server was great - friendly, attentive, knowledgeable and detail-oriented (my napkin was always folded when I came back from the ladies room). Food had good flavour and fair portions (we did the 7 course tasting menu). However, I just can't warrant a perfect score for food as something was missing. Can't quite pinpoint it. <hl> Deducted one star for ambiance because we really wanted a window seat to enjoy the view of downtown, especially because this was our first visit. This isn't a huge deal because it was a busy night (even for a Wednesday!), but I felt like more effort could have been put in to accommodate our request. <hl> I did make this request early in advance. We sat in the middle of the restaurant on a raised platform. It was cozy, but wasn't crowded at all. Nice, but again, wish we got the window. Overall, we really enjoyed our experience and happily celebrated our 2 year anniversary :)

Giving this place 4.5. Service was 5/5, ambiance was 4/5 and food was 4/5. Our server was great - friendly, attentive, knowledgeable and detail-oriented (my napkin was always folded when I came back from the ladies room). Food had good flavour and fair portions (we did the 7 course tasting menu). However, I just can't warrant a perfect score for food as something was missing. Can't quite pinpoint it. Deducted one star for ambiance <hl> because we really wanted a window seat to enjoy the view of downtown, especially because this was our first visit. This isn't a huge deal because <hl> it was a busy night (even for a Wednesday!), but I felt like more effort could have been put in to accommodate our request. I did make this request early in advance. We sat in the middle of the restaurant on a raised platform. It was cozy, but wasn't crowded at all. Nice, but again, wish we got the window. Overall, we really enjoyed our experience and happily celebrated our 2 year anniversary :)


Question: Where is the food quality?

Bang Mi Boys is a more modern twist on your traditional Banh Mi sandwiches. It's a no brainer to like a place that offers tasty food for the budget conscious. Anything from bahn mi sandwiched to steamed bao, to tacos, to fries and salads. My personal favourite is the kalbi bahn mi, five spice pork belly, and  the kimchi fries. You can change the level of spice from mild to habanero! Being the spicy food lover that I am, the habanero is too hot! It was worth it to suffer through consuming it but the after affects were not so hot. Haha!Service is fast and efficient. They are quick to bring out your order. One critique I would say is that the staff needs to also focus on wiping the tables once In a while. Especially if the table is filled with used tissue and kimchi stains. For good food, your table should always be clean.Other than that, I would recommended this place if you are looking to try out a more Canadian twist on Vietnamese cuisine. It's not authentic, but the flavours are delicious enough for me to come back.

Answer: offers tasty food for the budget conscious. Anything from bahn mi sandwiched to steamed bao, to tacos, to fries and salads. My personal favourite is the kalbi bahn mi, five spice pork belly, and  the kimchi fries. You can change the level of spice from mild to habanero! Being the spicy food lover that I am, the habanero is too hot! It was worth it to suffer through consuming it but the after affects were not so hot. Haha!Service is fast and efficient. They are quick to bring out your order. One critique I would say is that the staff needs to also focus on wiping the tables once In a while. Especially if the table is filled with used tissue and kimchi stains. For good food

Bang Mi Boys is a more modern twist on your traditional Banh Mi sandwiches. <hl> It's a no brainer to like a place that offers tasty food for the budget conscious. Anything from bahn mi sandwiched to steamed bao, to tacos, to fries and salads. My personal favourite is the kalbi bahn mi, five spice pork belly, and the kimchi fries. You can change the level of spice from mild to habanero! Being the spicy food lover that I am, the habanero is too hot! It was worth it to suffer through consuming it but the after affects were not so hot. Haha!Service is fast and efficient. They are quick to bring out your order. One critique I would say is that the staff needs to also focus on wiping the tables once In a while. Especially if the table is filled with used tissue and kimchi stains. For good food , your table should always be clean. <hl> Other than that, I would recommended this place if you are looking to try out a more Canadian twist on Vietnamese cuisine. It's not authentic, but the flavours are delicious enough for me to come back.

Bang Mi Boys is a more modern twist on your traditional Banh Mi sandwiches. It's a no brainer to like a place that <hl> offers tasty food for the budget conscious. Anything from bahn mi sandwiched to steamed bao, to tacos, to fries and salads. My personal favourite is the kalbi bahn mi, five spice pork belly, and the kimchi fries. You can change the level of spice from mild to habanero! Being the spicy food lover that I am, the habanero is too hot! It was worth it to suffer through consuming it but the after affects were not so hot. Haha!Service is fast and efficient. They are quick to bring out your order. One critique I would say is that the staff needs to also focus on wiping the tables once In a while. Especially if the table is filled with used tissue and kimchi stains. For good food <hl>, your table should always be clean.Other than that, I would recommended this place if you are looking to try out a more Canadian twist on Vietnamese cuisine. It's not authentic, but the flavours are delicious enough for me to come back.

It's a no brainer to like a place that <hl> offers tasty food for the budget conscious. Anything from bahn mi sandwiched to steamed bao, to tacos, to fries and salads. My personal favourite is the kalbi bahn mi, five spice pork belly, and the kimchi fries. You can change the level of spice from mild to habanero! Being the spicy food lover that I am, the habanero is too hot! It was worth it to suffer through consuming it but the after affects were not so hot. Haha!Service is fast and efficient. They are quick to bring out your order. One critique I would say is that the staff needs to also focus on wiping the tables once In a while. Especially if the table is filled with used tissue and kimchi stains. For good food <hl> , your table should always be clean.


Question: How dinner going tonight?

I attended a private party here a few months ago.  I waited to post a review so as not to upset the organizer of the party.I have a number of dietary restrictions due to chronic conditions and allergies.  I am not accustomed to having these restrictions met, and I don't expect them to be met either.  If a restaurant can't accomodate me, that's cool; I just don't eat there.  I don't like to make a big fuss or cause problems for the kitchen staff, so I always call ahead to see what's possible before visiting a new restaurant.  I would like to emphasize again that I understand the risks of dining out with allergies, and I also appreciate that I take a risk every time I do.  I would also like to emphasize that I understand that I am probably a huge pain in the ass to cook for, so I don't expect that every restaurant will be able to do so.  But I always call ahead and check, so as not to cause undue stress or inconvenience for the kitchen staff or for my fellow diners.  And I would never go to a resaturant if they said that I couldn't be accomodated expecting accomodations.Because this was a private function, I contacted the organizer with my concerns, who contacted the staff at Enoteca Sociale a few weeks in advance.  The organizer told me that the staff assured her that it would be fine.When we arrived and were seated, the waiter asked who had the dietary restrictions.  He then went over the information that I had emailed, double checking that they had everything correct.  I felt pretty optimistic that he was so on top of it.  He then assured me Don't worry, you're gonna have lots to eat.Lots to eat turned out to be a teeny salad, a small plate of very basic pasta with tomatoes and garlic (the kind I make at home when I am drunk), and a shot glass of grape sorbet.  Keep in mind that the other members of the party were enjoying a 3-hour, 10 course meal.  I paid the same price as they did, and got 3 miserable courses.  I don't understand why, for example, the kitchen could not have put aside a pile of greens for me before dumping a pile of chicken legs on top for the rest of the party.  Or why it wasn't possible to put some of the olives and preserves from the appetizer tray on another plate that wasn't covered in nuts.  Again, I would like to emphasize that I didn't show up and tell the kitchen my concerns the night of, they knew weeks in advance.  And if it was impossible to accomodate, they should have been upfront about that, and I would have just met up with my friends before or after for drinks instead, no harm done.  I don't expect to be accomodated everywhere, but if you say you can do it, do it properly.  I didn't make a stink the night of, because it wasn't my party, and I didn't want to ruin the evening.  The company and conversation were really lovely, so the evening wasn't a bust.  Enoteca Sociale needs to be upfront about what they can and can't do. This was terrible customer service.  I won't be going back, or recommending this restaurant to others.

Answer: inconvenience for the kitchen staff or for my fellow diners

I attended a private party here a few months ago. I waited to post a review so as not to upset the organizer of the party. I have a number of dietary restrictions due to chronic conditions and allergies. I am not accustomed to having these restrictions met, and I don't expect them to be met either. If a restaurant can't accomodate me, that's cool; I just don't eat there. I don't like to make a big fuss or cause problems for the kitchen staff, so I always call ahead to see what's possible before visiting a new restaurant. I would like to emphasize again that I understand the risks of dining out with allergies, and I also appreciate that I take a risk every time I do. I would also like to emphasize that I understand that I am probably a huge pain in the ass to cook for, so I don't expect that every restaurant will be able to do so. <hl> But I always call ahead and check, so as not to cause undue stress or inconvenience for the kitchen staff or for my fellow diners . <hl> And I would never go to a resaturant if they said that I couldn't be accomodated expecting accomodations. Because this was a private function, I contacted the organizer with my concerns, who contacted the staff at Enoteca Sociale a few weeks in advance. The organizer told me that the staff assured her that it would be fine. When we arrived and were seated, the waiter asked who had the dietary restrictions. He then went over the information that I had emailed, double checking that they had everything correct. I felt pretty optimistic that he was so on top of it. He then assured me Don't worry, you're gonna have lots to eat. Lots to eat turned out to be a teeny salad, a small plate of very basic pasta with tomatoes and garlic (the kind I make at home when I am drunk), and a shot glass of grape sorbet. Keep in mind that the other members of the party were enjoying a 3-hour, 10 course meal. I paid the same price as they did, and got 3 miserable courses. I don't understand why, for example, the kitchen could not have put aside a pile of greens for me before dumping a pile of chicken legs on top for the rest of the party. Or why it wasn't possible to put some of the olives and preserves from the appetizer tray on another plate that wasn't covered in nuts. Again, I would like to emphasize that I didn't show up and tell the kitchen my concerns the night of, they knew weeks in advance. And if it was impossible to accomodate, they should have been upfront about that, and I would have just met up with my friends before or after for drinks instead, no harm done. I don't expect to be accomodated everywhere, but if you say you can do it, do it properly. I didn't make a stink the night of, because it wasn't my party, and I didn't want to ruin the evening. The company and conversation were really lovely, so the evening wasn't a bust. Enoteca Sociale needs to be upfront about what they can and can't do. This was terrible customer service. I won't be going back, or recommending this restaurant to others.

I attended a private party here a few months ago. I waited to post a review so as not to upset the organizer of the party.I have a number of dietary restrictions due to chronic conditions and allergies. I am not accustomed to having these restrictions met, and I don't expect them to be met either. If a restaurant can't accomodate me, that's cool; I just don't eat there. I don't like to make a big fuss or cause problems for the kitchen staff, so I always call ahead to see what's possible before visiting a new restaurant. I would like to emphasize again that I understand the risks of dining out with allergies, and I also appreciate that I take a risk every time I do. I would also like to emphasize that I understand that I am probably a huge pain in the ass to cook for, so I don't expect that every restaurant will be able to do so. But I always call ahead and check, so as not to cause undue stress or <hl> inconvenience for the kitchen staff or for my fellow diners <hl>. And I would never go to a resaturant if they said that I couldn't be accomodated expecting accomodations.Because this was a private function, I contacted the organizer with my concerns, who contacted the staff at Enoteca Sociale a few weeks in advance. The organizer told me that the staff assured her that it would be fine.When we arrived and were seated, the waiter asked who had the dietary restrictions. He then went over the information that I had emailed, double checking that they had everything correct. I felt pretty optimistic that he was so on top of it. He then assured me Don't worry, you're gonna have lots to eat.Lots to eat turned out to be a teeny salad, a small plate of very basic pasta with tomatoes and garlic (the kind I make at home when I am drunk), and a shot glass of grape sorbet. Keep in mind that the other members of the party were enjoying a 3-hour, 10 course meal. I paid the same price as they did, and got 3 miserable courses. I don't understand why, for example, the kitchen could not have put aside a pile of greens for me before dumping a pile of chicken legs on top for the rest of the party. Or why it wasn't possible to put some of the olives and preserves from the appetizer tray on another plate that wasn't covered in nuts. Again, I would like to emphasize that I didn't show up and tell the kitchen my concerns the night of, they knew weeks in advance. And if it was impossible to accomodate, they should have been upfront about that, and I would have just met up with my friends before or after for drinks instead, no harm done. I don't expect to be accomodated everywhere, but if you say you can do it, do it properly. I didn't make a stink the night of, because it wasn't my party, and I didn't want to ruin the evening. The company and conversation were really lovely, so the evening wasn't a bust. Enoteca Sociale needs to be upfront about what they can and can't do. This was terrible customer service. I won't be going back, or recommending this restaurant to others.

But I always call ahead and check, so as not to cause undue stress or <hl> inconvenience for the kitchen staff or for my fellow diners <hl> .


Question: Does this place have a good weather?

Rule #1, if the place is packed it must be good!!! Well after reading reviews at Yelp of course! We had few tapas and the entries were all amazing. The dishes were pretty close to real deal Mexican plates. The chef was born in Mexico and that explains a lot. The drinks make you crave for more! I had the Mayan Margarita (with Tamarindo juice OMG).The place is ideal for groups, family, kids. Not sure about pets. You can make reservations or just walk in. The servers were very attentive and did not put the orders all together which let you enjoy what you were eating and your company as well. Even if you are not craving Mexican food you should stop here. You will not regret it!

Answer: Well after reading reviews at Yelp of course!

<hl> Rule #1, if the place is packed it must be good!!! Well after reading reviews at Yelp of course! We had few tapas and the entries were all amazing. <hl> The dishes were pretty close to real deal Mexican plates. The chef was born in Mexico and that explains a lot. The drinks make you crave for more! I had the Mayan Margarita (with Tamarindo juice OMG).The place is ideal for groups, family, kids. Not sure about pets. You can make reservations or just walk in. The servers were very attentive and did not put the orders all together which let you enjoy what you were eating and your company as well. Even if you are not craving Mexican food you should stop here. You will not regret it!

Rule #1, if the place is packed it must be good!!! <hl> Well after reading reviews at Yelp of course! <hl> We had few tapas and the entries were all amazing. The dishes were pretty close to real deal Mexican plates. The chef was born in Mexico and that explains a lot. The drinks make you crave for more! I had the Mayan Margarita (with Tamarindo juice OMG).The place is ideal for groups, family, kids. Not sure about pets. You can make reservations or just walk in. The servers were very attentive and did not put the orders all together which let you enjoy what you were eating and your company as well. Even if you are not craving Mexican food you should stop here. You will not regret it!


Question: How is thel staff?

The coffee is pretty great, but the atmosphere is very weird. It looks like it's supposed to look old, but in a futuristic way. The music is like something you might hear as your soul passes on to the underworld in an indie movie, but the lyrics are about teenage sex.Whatever, I can deal with that. I like coffee and I like the little aeonium sitting beside me on the table.

Answer: The coffee is pretty great

<hl> The coffee is pretty great , but the atmosphere is very weird. <hl> It looks like it's supposed to look old, but in a futuristic way. The music is like something you might hear as your soul passes on to the underworld in an indie movie, but the lyrics are about teenage sex. Whatever, I can deal with that. I like coffee and I like the little aeonium sitting beside me on the table.

<hl> The coffee is pretty great <hl>, but the atmosphere is very weird. It looks like it's supposed to look old, but in a futuristic way. The music is like something you might hear as your soul passes on to the underworld in an indie movie, but the lyrics are about teenage sex.Whatever, I can deal with that. I like coffee and I like the little aeonium sitting beside me on the table.

<hl> The coffee is pretty great <hl> , but the atmosphere is very weird.


Question: What do you think about food?

Went there for dinner last night with a group of 5. Three in our group were from Thailand.  The waitress was Thai but seemed very annoyed to speak any Thai and was rude in that she basically refused us when we asked asked that our food be spicy.  She said she would make it medium.  When she brought food she rudely slid the plates across the table and barely spoke to us.  The food itself was not spicy at all.  In fact it was sweet.  Not authentic Thai food at all.  I had been there last summer and liked it but this time it was terrible.  The food was also more expensive than I would have thought. Also was surprised to see they had included a 15% (after tax) gratuity on the bill.  This scowling waitress sue didn't deserve it, but I didn't argue, just wanted to get out of this place as fast as I could.Bad food, bad service and overpriced.  I won't be coming back here again.

Answer: The food itself was not spicy at all

The food itself was not spicy at all .

Went there for dinner last night with a group of 5. Three in our group were from Thailand. The waitress was Thai but seemed very annoyed to speak any Thai and was rude in that she basically refused us when we asked asked that our food be spicy. She said she would make it medium. When she brought food she rudely slid the plates across the table and barely spoke to us. <hl> The food itself was not spicy at all . <hl> In fact it was sweet. Not authentic Thai food at all. I had been there last summer and liked it but this time it was terrible. The food was also more expensive than I would have thought. Also was surprised to see they had included a 15% (after tax) gratuity on the bill. This scowling waitress sue didn't deserve it, but I didn't argue, just wanted to get out of this place as fast as I could. Bad food, bad service and overpriced. I won't be coming back here again.

Went there for dinner last night with a group of 5. Three in our group were from Thailand. The waitress was Thai but seemed very annoyed to speak any Thai and was rude in that she basically refused us when we asked asked that our food be spicy. She said she would make it medium. When she brought food she rudely slid the plates across the table and barely spoke to us. <hl> The food itself was not spicy at all <hl>. In fact it was sweet. Not authentic Thai food at all. I had been there last summer and liked it but this time it was terrible. The food was also more expensive than I would have thought. Also was surprised to see they had included a 15% (after tax) gratuity on the bill. This scowling waitress sue didn't deserve it, but I didn't argue, just wanted to get out of this place as fast as I could.Bad food, bad service and overpriced. I won't be coming back here again.

<hl> The food itself was not spicy at all <hl> .


Question: How do you like the food?

The beer is good - the food not so much. Went here for dinner with 4 friends recently and had a lovely time but there are better places to eat in this city.

Answer: the food not so much

<hl> The beer is good - the food not so much . <hl> Went here for dinner with 4 friends recently and had a lovely time but there are better places to eat in this city.

The beer is good - <hl> the food not so much <hl>. Went here for dinner with 4 friends recently and had a lovely time but there are better places to eat in this city.

The beer is good - <hl> the food not so much <hl> .


Question: Was the jerk chicken tasty?

My friend and I got food to go from there two weeks ago. From all the pics and reviews from Yelp we wanted to try out our old neighbourhood's new restaurant. The owner was really friendly but too many hun's and honey's for my comfort level just meeting someone. She was honest that the restaurant is a mix of foods not just Caribbean food (versus most of the Yelp reviews). Between us we tried the jerk chicken wings, poutine and dinner. The wings and poutine were great. The jerk chicken dinner was okay. We know better places for that. We plan on going back to try out the brunch, pirogies and their desserts.  It's a nice clean space. Kind of a rustic interior.

Answer: got food

<hl> My friend and I got food to go from there two weeks ago. <hl> From all the pics and reviews from Yelp we wanted to try out our old neighbourhood's new restaurant. The owner was really friendly but too many hun's and honey's for my comfort level just meeting someone. She was honest that the restaurant is a mix of foods not just Caribbean food (versus most of the Yelp reviews). Between us we tried the jerk chicken wings, poutine and dinner. The wings and poutine were great. The jerk chicken dinner was okay. We know better places for that. We plan on going back to try out the brunch, pirogies and their desserts. It's a nice clean space. Kind of a rustic interior.

My friend and I <hl> got food <hl> to go from there two weeks ago. From all the pics and reviews from Yelp we wanted to try out our old neighbourhood's new restaurant. The owner was really friendly but too many hun's and honey's for my comfort level just meeting someone. She was honest that the restaurant is a mix of foods not just Caribbean food (versus most of the Yelp reviews). Between us we tried the jerk chicken wings, poutine and dinner. The wings and poutine were great. The jerk chicken dinner was okay. We know better places for that. We plan on going back to try out the brunch, pirogies and their desserts. It's a nice clean space. Kind of a rustic interior.


Question: Who flavour better?

So Guu SakaBar is not the most traditional izakaya place. I was quite disappointed as I was expecting to have a paper menu with grill items I can check off. If that's what you think this place be forewarned - this is not that place! Instead, there are some fusion-y asian offerings that are decent, but are a bit heavy in flavor which is understandable since they do serve alcohol. Since it is an izakaya place I don't recommend the sushi or sashimi here - I feel that it's never quite as good as if you got it from a real sushi place and this is no exception. Plus it was sort of expensive for my taste. The carbonara udon was quite delicious. I do recommend it. It's best if split among three people or two people with large appetites. The udon is al dente, the carbonara flavor is on point and creamy and it's delicious. The pork belly had a good flavor to it, but I felt it could be a bit more tender and stewed for a longer period. The miso black cod was just so so. I wasn't too impressed with it and have definitely had better. This place is also LOUD. Almost overbearingly so. Come here if you don't want to talk to your date I suppose or if you're going to have a night of eating and debauchery or are pre-gaming for such. Although the restaurant is pretty solid - I believe there are better places for this type of food, especially at the price point.

Answer: I believe there are better places for this type of food, especially at the price point

So Guu SakaBar is not the most traditional izakaya place. I was quite disappointed as I was expecting to have a paper menu with grill items I can check off. If that's what you think this place be forewarned - this is not that place! Instead, there are some fusion-y asian offerings that are decent, but are a bit heavy in flavor which is understandable since they do serve alcohol. Since it is an izakaya place I don't recommend the sushi or sashimi here - I feel that it's never quite as good as if you got it from a real sushi place and this is no exception. Plus it was sort of expensive for my taste. The carbonara udon was quite delicious. I do recommend it. It's best if split among three people or two people with large appetites. The udon is al dente, the carbonara flavor is on point and creamy and it's delicious. The pork belly had a good flavor to it, but I felt it could be a bit more tender and stewed for a longer period. The miso black cod was just so so. I wasn't too impressed with it and have definitely had better. This place is also LOUD. Almost overbearingly so. Come here if you don't want to talk to your date I suppose or if you're going to have a night of eating and debauchery or are pre-gaming for such. <hl> Although the restaurant is pretty solid - I believe there are better places for this type of food, especially at the price point . <hl>

So Guu SakaBar is not the most traditional izakaya place. I was quite disappointed as I was expecting to have a paper menu with grill items I can check off. If that's what you think this place be forewarned - this is not that place! Instead, there are some fusion-y asian offerings that are decent, but are a bit heavy in flavor which is understandable since they do serve alcohol. Since it is an izakaya place I don't recommend the sushi or sashimi here - I feel that it's never quite as good as if you got it from a real sushi place and this is no exception. Plus it was sort of expensive for my taste. The carbonara udon was quite delicious. I do recommend it. It's best if split among three people or two people with large appetites. The udon is al dente, the carbonara flavor is on point and creamy and it's delicious. The pork belly had a good flavor to it, but I felt it could be a bit more tender and stewed for a longer period. The miso black cod was just so so. I wasn't too impressed with it and have definitely had better. This place is also LOUD. Almost overbearingly so. Come here if you don't want to talk to your date I suppose or if you're going to have a night of eating and debauchery or are pre-gaming for such. Although the restaurant is pretty solid - <hl> I believe there are better places for this type of food, especially at the price point <hl>.

Although the restaurant is pretty solid - <hl> I believe there are better places for this type of food, especially at the price point <hl> .


Question: Was the server very attentive?

Did they think PURE means without any spices or flavors????Every dish we ordered here was cooked for people with blood pressure of 200 or above.I don't cook, but I know I can cook better than these cooks.  It's like they hired a bunch of dishwashers to do all the prep AND be line cook.Actually, i correct myself, if dishwashers cooked food, they will have flavor.  DISH SOAP flavor, but these dishes did not have ANY flavor.On top of all that, front of the house staff were friendly, but moving at a snail's pace.I'd rather wipe my a$$ with that plastic Canadian money and set it on fire than spend another penny at this horror house of no flavor.Anyway, if you are wondering here is what we ordered:-Caesar Salad:  looked like it drowned in Hurricane Harvey, but rain was replaced with Caesar dressing. (Yes, I apologize, this was the only thing that had any flavor)-Crab Gratin:  stay away-Mussels and Fries:  looked like frozen mussels swimming in dark colored piss water... again WITHOUT flavor...-Fish and Chips: now this.. THIS really shocked me.  breading on the fish was not seasoned... fish itself was not seasoned... this fish NEVER tasted salt or any seasoning in its life... like EVER!!  Chips... french fries... THANK GOD FOR KETCHUP!!!!-Lobster Pappardelle:  you know pasta was cooked well just NO FLAVOR AGAIN!!  it was swimming in butter though so that was i guess.... good?-Salmon and Egg brunch thing I don't remember what its called, but doesn't matter it tasted like one of those fake food display modelsPS their bread is really good. comes out warm and with salted butter.

Answer: were friendly

Did they think PURE means without any spices or flavors????Every dish we ordered here was cooked for people with blood pressure of 200 or above. I don't cook, but I know I can cook better than these cooks. It's like they hired a bunch of dishwashers to do all the prep AND be line cook. Actually, i correct myself, if dishwashers cooked food, they will have flavor. DISH SOAP flavor, but these dishes did not have ANY flavor. <hl> On top of all that, front of the house staff were friendly , but moving at a snail's pace. <hl> I'd rather wipe my a$$ with that plastic Canadian money and set it on fire than spend another penny at this horror house of no flavor. Anyway, if you are wondering here is what we ordered:-Caesar Salad: looked like it drowned in Hurricane Harvey, but rain was replaced with Caesar dressing. (Yes, I apologize, this was the only thing that had any flavor)-Crab Gratin: stay away-Mussels and Fries: looked like frozen mussels swimming in dark colored piss water... again WITHOUT flavor...-Fish and Chips: now this.. THIS really shocked me. breading on the fish was not seasoned... fish itself was not seasoned... this fish NEVER tasted salt or any seasoning in its life... like EVER!! Chips... french fries... THANK GOD FOR KETCHUP!!!!-Lobster Pappardelle: you know pasta was cooked well just NO FLAVOR AGAIN!! it was swimming in butter though so that was i guess.... good?-Salmon and Egg brunch thing I don't remember what its called, but doesn't matter it tasted like one of those fake food display modelsPS their bread is really good. comes out warm and with salted butter.

Did they think PURE means without any spices or flavors????Every dish we ordered here was cooked for people with blood pressure of 200 or above.I don't cook, but I know I can cook better than these cooks. It's like they hired a bunch of dishwashers to do all the prep AND be line cook.Actually, i correct myself, if dishwashers cooked food, they will have flavor. DISH SOAP flavor, but these dishes did not have ANY flavor.On top of all that, front of the house staff <hl> were friendly <hl>, but moving at a snail's pace.I'd rather wipe my a$$ with that plastic Canadian money and set it on fire than spend another penny at this horror house of no flavor.Anyway, if you are wondering here is what we ordered:-Caesar Salad: looked like it drowned in Hurricane Harvey, but rain was replaced with Caesar dressing. (Yes, I apologize, this was the only thing that had any flavor)-Crab Gratin: stay away-Mussels and Fries: looked like frozen mussels swimming in dark colored piss water... again WITHOUT flavor...-Fish and Chips: now this.. THIS really shocked me. breading on the fish was not seasoned... fish itself was not seasoned... this fish NEVER tasted salt or any seasoning in its life... like EVER!! Chips... french fries... THANK GOD FOR KETCHUP!!!!-Lobster Pappardelle: you know pasta was cooked well just NO FLAVOR AGAIN!! it was swimming in butter though so that was i guess.... good?-Salmon and Egg brunch thing I don't remember what its called, but doesn't matter it tasted like one of those fake food display modelsPS their bread is really good. comes out warm and with salted butter.

On top of all that, front of the house staff <hl> were friendly <hl> , but moving at a snail's pace.


Question: How is the food?

We came here for an early dinner, why I let my companions talk me into coming I'll never know.Reviews people! It's here for a reason. After reading the reviews I had absolutely NO expectations, but even those terribly  low expectations were disappointed. The food was bland and un exciting. Service is the only reason for the 1 star.

Answer: The food was bland and un exciting

The food was bland and un exciting .

We came here for an early dinner, why I let my companions talk me into coming I'll never know. Reviews people! It's here for a reason. After reading the reviews I had absolutely NO expectations, but even those terribly low expectations were disappointed. <hl> The food was bland and un exciting . <hl> Service is the only reason for the 1 star.

We came here for an early dinner, why I let my companions talk me into coming I'll never know.Reviews people! It's here for a reason. After reading the reviews I had absolutely NO expectations, but even those terribly low expectations were disappointed. <hl> The food was bland and un exciting <hl>. Service is the only reason for the 1 star.

<hl> The food was bland and un exciting <hl> .


Question: How do you like the appetizer?

They have a small lunch menu here but the choices all sound delicious...Chiang Mai Beef Noodle Soup, Massaman with Braised Beef and Rice, Thai Omelette with Ground Pork and Rice, and Khao Soi to name a few.  Also not the typical choices you have at most Thai restaurants, which is a nice change of pace.  It's like a menu of Thai comfort food.  For my first time here, I dined in.  A couple of my friends ordered the Tom Yum soup and raved about it.  It looked pretty good loaded with shrimps, mushrooms and whatnots.  I asked the waitress for a recommendation and she said everything is good but one of her favorites is the Pad Gra Prow.  After going with that, I decided I could dine here every day and did so for the next 3 days.  I'm hesitant to order the pad Thai because I tried a bite of my friend's pad Thai and didn't like it (soggy and bland).  Pad Gra Prow (pork with basil) with Fried Egg ($12) - One of my favorite dishes in Thailand but is rarely done right elsewhere.  However, they did it very right here, top notch. The flavors were authentic (could be saltier as it was on the sweet side) and delicious!  It even came with a side of chili fish sauce (prik nam pla!), which was not needed, but was nice to be offered.  The pork was minced to perfection.  The portion of rice given was also spot on.Thai Omelette with ground pork and rice $12 was absolutely tasty.  This is not your traditional omelette as it was deep fried scramble eggs.  It had ground pork but it also had dried shredded pork (moo yong), which I haven't had in the longest time.  There were also basil, onion and red pepper that added to the great flavor of this dish.Massaman with Braised Beef and Rice $12 - If you're in the mood for coconut based red curry, tender beef, and potatoes, you'll like this dish.  There are also onions and peanuts in here which I really enjoyed.Thai chicken fried rice $11 - It was ok, kinda plain.  I got it as a takeout and it could have used some fish sauce.  Unfortunately, I didn't have any at the office.  Where's the prik nam pla when I needed it?Small Tom Yum Soup $5 - This soups is pretty good.  I got it medium spicy and it was just the right amount of spiciness.  There were 2 jumbo shrimps in the soup.Thai Ice Tea ($4.50) - They didn't have Thai ice coffee, so I went with this.  It's a bit more expensive than other places, but they do give you a big cup of it.  Mango and sticky rice $8 - One of my favorite Thai desserts.  It was good here, but not quite $8 good.   I'll can go to Sabai Sabai for my Thai dessert fix for $5.The service was friendly.  The décor is nice and gives the place a Thai ambience and not just Thai themed.  The take out counter is in the back towards the kitchen.  They take credit cards, including American Express.I read that the owners are also part owners of Sukho Thai and consultants at Sabai Sabai and used to be associated with Khao San Road.

Answer: The pork was minced to perfection

The pork was minced to perfection .

They have a small lunch menu here but the choices all sound delicious... Chiang Mai Beef Noodle Soup, Massaman with Braised Beef and Rice, Thai Omelette with Ground Pork and Rice, and Khao Soi to name a few. Also not the typical choices you have at most Thai restaurants, which is a nice change of pace. It's like a menu of Thai comfort food. For my first time here, I dined in. A couple of my friends ordered the Tom Yum soup and raved about it. It looked pretty good loaded with shrimps, mushrooms and whatnots. I asked the waitress for a recommendation and she said everything is good but one of her favorites is the Pad Gra Prow. After going with that, I decided I could dine here every day and did so for the next 3 days. I'm hesitant to order the pad Thai because I tried a bite of my friend's pad Thai and didn't like it (soggy and bland). Pad Gra Prow (pork with basil) with Fried Egg ($12) - One of my favorite dishes in Thailand but is rarely done right elsewhere. However, they did it very right here, top notch. The flavors were authentic (could be saltier as it was on the sweet side) and delicious! It even came with a side of chili fish sauce (prik nam pla!), which was not needed, but was nice to be offered. <hl> The pork was minced to perfection . <hl> The portion of rice given was also spot on. Thai Omelette with ground pork and rice $12 was absolutely tasty. This is not your traditional omelette as it was deep fried scramble eggs. It had ground pork but it also had dried shredded pork (moo yong), which I haven't had in the longest time. There were also basil, onion and red pepper that added to the great flavor of this dish. Massaman with Braised Beef and Rice $12 - If you're in the mood for coconut based red curry, tender beef, and potatoes, you'll like this dish. There are also onions and peanuts in here which I really enjoyed. Thai chicken fried rice $11 - It was ok, kinda plain. I got it as a takeout and it could have used some fish sauce. Unfortunately, I didn't have any at the office. Where's the prik nam pla when I needed it?Small Tom Yum Soup $5 - This soups is pretty good. I got it medium spicy and it was just the right amount of spiciness. There were 2 jumbo shrimps in the soup. Thai Ice Tea ($4.50) - They didn't have Thai ice coffee, so I went with this. It's a bit more expensive than other places, but they do give you a big cup of it. Mango and sticky rice $8 - One of my favorite Thai desserts. It was good here, but not quite $8 good. I'll can go to Sabai Sabai for my Thai dessert fix for $5.The service was friendly. The décor is nice and gives the place a Thai ambience and not just Thai themed. The take out counter is in the back towards the kitchen. They take credit cards, including American Express. I read that the owners are also part owners of Sukho Thai and consultants at Sabai Sabai and used to be associated with Khao San Road.

They have a small lunch menu here but the choices all sound delicious...Chiang Mai Beef Noodle Soup, Massaman with Braised Beef and Rice, Thai Omelette with Ground Pork and Rice, and Khao Soi to name a few. Also not the typical choices you have at most Thai restaurants, which is a nice change of pace. It's like a menu of Thai comfort food. For my first time here, I dined in. A couple of my friends ordered the Tom Yum soup and raved about it. It looked pretty good loaded with shrimps, mushrooms and whatnots. I asked the waitress for a recommendation and she said everything is good but one of her favorites is the Pad Gra Prow. After going with that, I decided I could dine here every day and did so for the next 3 days. I'm hesitant to order the pad Thai because I tried a bite of my friend's pad Thai and didn't like it (soggy and bland). Pad Gra Prow (pork with basil) with Fried Egg ($12) - One of my favorite dishes in Thailand but is rarely done right elsewhere. However, they did it very right here, top notch. The flavors were authentic (could be saltier as it was on the sweet side) and delicious! It even came with a side of chili fish sauce (prik nam pla!), which was not needed, but was nice to be offered. <hl> The pork was minced to perfection <hl>. The portion of rice given was also spot on.Thai Omelette with ground pork and rice $12 was absolutely tasty. This is not your traditional omelette as it was deep fried scramble eggs. It had ground pork but it also had dried shredded pork (moo yong), which I haven't had in the longest time. There were also basil, onion and red pepper that added to the great flavor of this dish.Massaman with Braised Beef and Rice $12 - If you're in the mood for coconut based red curry, tender beef, and potatoes, you'll like this dish. There are also onions and peanuts in here which I really enjoyed.Thai chicken fried rice $11 - It was ok, kinda plain. I got it as a takeout and it could have used some fish sauce. Unfortunately, I didn't have any at the office. Where's the prik nam pla when I needed it?Small Tom Yum Soup $5 - This soups is pretty good. I got it medium spicy and it was just the right amount of spiciness. There were 2 jumbo shrimps in the soup.Thai Ice Tea ($4.50) - They didn't have Thai ice coffee, so I went with this. It's a bit more expensive than other places, but they do give you a big cup of it. Mango and sticky rice $8 - One of my favorite Thai desserts. It was good here, but not quite $8 good. I'll can go to Sabai Sabai for my Thai dessert fix for $5.The service was friendly. The décor is nice and gives the place a Thai ambience and not just Thai themed. The take out counter is in the back towards the kitchen. They take credit cards, including American Express.I read that the owners are also part owners of Sukho Thai and consultants at Sabai Sabai and used to be associated with Khao San Road.

<hl> The pork was minced to perfection <hl> .


Question: How is the quality of the dish?

I recently held my son's wedding rehearsal dinner in the private wine cellar at Gusto 101.  Every aspect of the event was handled with perfection, from the initial contact with the event coordinator Alessia several months ago to the set-up of the venue to the actual night itself.  I am beyond impressed and pleased with their friendliness, helpfulness, quality of the food and service.  Alessia was so helpful and accommodating, making sure everything was perfect.  Our server for the evening, Benjamin, was also fantastic, the perfect combination of professionalism and friendliness.  The food was delicious with very generous portions, I couldn't be happier, thank you Alessia, Benjamin and Gusto for helping make this a very special evening.  Sue Rutledge

Answer: quality of the food and service

I recently held my son's wedding rehearsal dinner in the private wine cellar at Gusto 101. Every aspect of the event was handled with perfection, from the initial contact with the event coordinator Alessia several months ago to the set-up of the venue to the actual night itself. <hl> I am beyond impressed and pleased with their friendliness, helpfulness, quality of the food and service . <hl> Alessia was so helpful and accommodating, making sure everything was perfect. Our server for the evening, Benjamin, was also fantastic, the perfect combination of professionalism and friendliness. The food was delicious with very generous portions, I couldn't be happier, thank you Alessia, Benjamin and Gusto for helping make this a very special evening. Sue Rutledge

I recently held my son's wedding rehearsal dinner in the private wine cellar at Gusto 101. Every aspect of the event was handled with perfection, from the initial contact with the event coordinator Alessia several months ago to the set-up of the venue to the actual night itself. I am beyond impressed and pleased with their friendliness, helpfulness, <hl> quality of the food and service <hl>. Alessia was so helpful and accommodating, making sure everything was perfect. Our server for the evening, Benjamin, was also fantastic, the perfect combination of professionalism and friendliness. The food was delicious with very generous portions, I couldn't be happier, thank you Alessia, Benjamin and Gusto for helping make this a very special evening. Sue Rutledge

I am beyond impressed and pleased with their friendliness, helpfulness, <hl> quality of the food and service <hl> .