Question: Why I have variety dishes?

To go up the CN Tower, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert, you got to order a proper meal).   We got the $75 Prix-fixe. This choice is a step up from the first Prix-Fixe option which is $65 per person. The reason we went for the $75 Prix-Fixe was because we just liked the appetizer and main menu options better than the other one. They also serve you a small pre-appetizer dish, which so very small, but delicious nonetheless. We tried the Sesame Albacore Tuna and liked it a lot. For the appetizer, I got the clam chowder and my girlfriend tried the smoked salmon appetizer, both were good. For main, we both got sirloin steak, I got mine medium, and she got hers medium well. The steaks were both seasoned very well and very good , mine was nice , moist and juicy, hers however was a bit on the dry side. After trying my steak she wished she had gotten a medium steak as well! For dessert we both got the Dark Chocolate Tower with sour cherries. The dessert really wasn't as good as we thought it would be. It was kind of plain, not chocolaty enough , not really as sweet as other dark chocolate cakes we are used to, but someone who likes their dessert less sweet might like this cake, the two of us not so much. In the end, we spent about 2 hours in the dining area, we  enjoyed our meal and especially the 360 degree view which was super nice, and then we spent about an hour at the look out area up stairs.The Service was excellent; out server was very personable and quite  knowledgeable and gave us a lot of info about the history of restaurant and answered our random questions about the  different parts of city we could see from up there! Overall, the food was pretty good, price sort of high but you get a pretty amazing view and the food covers the lift tickets, I won't be coming here everyday, but if I have a visitor from out of town, or for special occasions, I think I'll be returning.

Answer: They also serve you a small pre-appetizer dish, which so very small

To go up the CN Tower, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert, you got to order a proper meal). We got the $75 Prix-fixe. This choice is a step up from the first Prix-Fixe option which is $65 per person. The reason we went for the $75 Prix-Fixe was because we just liked the appetizer and main menu options better than the other one. <hl> They also serve you a small pre-appetizer dish, which so very small , but delicious nonetheless. <hl> We tried the Sesame Albacore Tuna and liked it a lot. For the appetizer, I got the clam chowder and my girlfriend tried the smoked salmon appetizer, both were good. For main, we both got sirloin steak, I got mine medium, and she got hers medium well. The steaks were both seasoned very well and very good , mine was nice , moist and juicy, hers however was a bit on the dry side. After trying my steak she wished she had gotten a medium steak as well! For dessert we both got the Dark Chocolate Tower with sour cherries. The dessert really wasn't as good as we thought it would be. It was kind of plain, not chocolaty enough , not really as sweet as other dark chocolate cakes we are used to, but someone who likes their dessert less sweet might like this cake, the two of us not so much. In the end, we spent about 2 hours in the dining area, we enjoyed our meal and especially the 360 degree view which was super nice, and then we spent about an hour at the look out area up stairs. The Service was excellent; out server was very personable and quite knowledgeable and gave us a lot of info about the history of restaurant and answered our random questions about the different parts of city we could see from up there! Overall, the food was pretty good, price sort of high but you get a pretty amazing view and the food covers the lift tickets, I won't be coming here everyday, but if I have a visitor from out of town, or for special occasions, I think I'll be returning.

To go up the CN Tower, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert, you got to order a proper meal). We got the $75 Prix-fixe. This choice is a step up from the first Prix-Fixe option which is $65 per person. The reason we went for the $75 Prix-Fixe was because we just liked the appetizer and main menu options better than the other one. <hl> They also serve you a small pre-appetizer dish, which so very small <hl>, but delicious nonetheless. We tried the Sesame Albacore Tuna and liked it a lot. For the appetizer, I got the clam chowder and my girlfriend tried the smoked salmon appetizer, both were good. For main, we both got sirloin steak, I got mine medium, and she got hers medium well. The steaks were both seasoned very well and very good , mine was nice , moist and juicy, hers however was a bit on the dry side. After trying my steak she wished she had gotten a medium steak as well! For dessert we both got the Dark Chocolate Tower with sour cherries. The dessert really wasn't as good as we thought it would be. It was kind of plain, not chocolaty enough , not really as sweet as other dark chocolate cakes we are used to, but someone who likes their dessert less sweet might like this cake, the two of us not so much. In the end, we spent about 2 hours in the dining area, we enjoyed our meal and especially the 360 degree view which was super nice, and then we spent about an hour at the look out area up stairs.The Service was excellent; out server was very personable and quite knowledgeable and gave us a lot of info about the history of restaurant and answered our random questions about the different parts of city we could see from up there! Overall, the food was pretty good, price sort of high but you get a pretty amazing view and the food covers the lift tickets, I won't be coming here everyday, but if I have a visitor from out of town, or for special occasions, I think I'll be returning.

<hl> They also serve you a small pre-appetizer dish, which so very small <hl> , but delicious nonetheless.


Question: How small is the piece?

Came here with family for a birthday and though the price was higher than other AYCE sushi places, it was probably worth it, though we would not indulge like this very often at $23 a head. It seemed that service was quicker for the hot items and desserts than for sushi, sashimi, and rolls, but perhaps more people ordered sushi.  Was very impressed with variety and taste of dinner menu items included in the AYCE, the variety of the rolls especially. Had silly little items such as a small piece of fish with a bit of sauce served on a Pringle chip, and deep-fried scallops with a dollop of katchup on them. Come hungry and as I recommend for every AYCE joint, go with friends to maximize the number of unique items you can order and be able to taste more of a variety. Try to make a reservation if you will be more than three people- the place was packed and it was a Tuesday night (albeit the week of Christmas).

Answer: Had silly little items such as a small piece of fish with a bit

Came here with family for a birthday and though the price was higher than other AYCE sushi places, it was probably worth it, though we would not indulge like this very often at $23 a head. It seemed that service was quicker for the hot items and desserts than for sushi, sashimi, and rolls, but perhaps more people ordered sushi. Was very impressed with variety and taste of dinner menu items included in the AYCE, the variety of the rolls especially. <hl> Had silly little items such as a small piece of fish with a bit of sauce served on a Pringle chip, and deep-fried scallops with a dollop of katchup on them. <hl> Come hungry and as I recommend for every AYCE joint, go with friends to maximize the number of unique items you can order and be able to taste more of a variety. Try to make a reservation if you will be more than three people- the place was packed and it was a Tuesday night (albeit the week of Christmas).

Came here with family for a birthday and though the price was higher than other AYCE sushi places, it was probably worth it, though we would not indulge like this very often at $23 a head. It seemed that service was quicker for the hot items and desserts than for sushi, sashimi, and rolls, but perhaps more people ordered sushi. Was very impressed with variety and taste of dinner menu items included in the AYCE, the variety of the rolls especially. <hl> Had silly little items such as a small piece of fish with a bit <hl> of sauce served on a Pringle chip, and deep-fried scallops with a dollop of katchup on them. Come hungry and as I recommend for every AYCE joint, go with friends to maximize the number of unique items you can order and be able to taste more of a variety. Try to make a reservation if you will be more than three people- the place was packed and it was a Tuesday night (albeit the week of Christmas).


Question: What do you think about the complimentary bread?

More like a 3.5, not 4.  But I will be nice since it's fairly new. So.  I was really prepared to love this resto.. I remember seeing raving reviews from a few foodie friends that went and getting hyped about trying the items on their menu.  However, I was ill-prepared in doing my homework for which dishes to order, which led to a couple bad choices on our part.Small Plates-TABLE SIDE WELLINGTON COUNTY BEEF TARTARI mean.. I like it, I just don't love it.  It had a tangy kick similar to the horse tartar I had at Black Hoof, but the seasoning wasn't all there and while I enjoyed the first few bites, I kind of got bored half way through.  The bread it came with complemented the dish well, but.. it was alright.  -FRENCH ONION SOUPI didn't pick this one; but we both thought this was a bit too salty... Duncan House's French onion soup blew this one out of the waters and I honestly couldn't have any more after two spoonfuls.  Too much salt, the cheese couldn't even be the saving grace.. nor could the lovely bread.  Large PlatesHUNTER'S STEW - Rabbit, pheasant sausage, beef cheek, whole mustard sauceGod I loved the pheasant sausage.  I thought it would taste like chicken.. but nope.  It The mustard sauce complimented the protein so perfectly, and while I wasn't a huge fan of the veggie medley in the stew, the sausage made the dish for me.  Rabbit meat also had a more distinctive taste than the last time I had it at Luma.Recommended!DRUNKEN TUNA - Seared ahi, red pepper pesto, pomme purée, rocket salad, sherry vinaigretteThe tuna was done medium rare - on the rarer side.  I thought it was really flavourful but the birthday boy I came with thought it was a little salty.  To each their own but this was recommended to us by the waiter and I really liked the red pepper pesto on the side as well when I dipped the tuna in it :)  YUM.DessertMACARON ICE CREAM SANDWICHESHonestly just ordered this one so I could have a birthday message for the birthday boy.  It was really nice that when I included my request in my reservation in Open Table, they remembered and spelt on a message with chocolate & added a candle and everything!  I hear they give complimentary desserts to birthday guests anyway.  The dessert itself.. well, I had better macarons for sure.  The ice cream and sorbet were delish (raspberry sorbet, bailey's ice cream, and vanilla) - but the macarons were a little disappointing.Overall, the ambiance was fantastic and makes the resto very fit for a special occasion.  Especially around the holiday times when the Christmas Market is going on and everything in the distillery is absolutely beautiful.

Answer: The bread it came with complemented the dish well, but.. it was alright

More like a 3.5, not 4. But I will be nice since it's fairly new. So. I was really prepared to love this resto.. I remember seeing raving reviews from a few foodie friends that went and getting hyped about trying the items on their menu. However, I was ill-prepared in doing my homework for which dishes to order, which led to a couple bad choices on our part. Small Plates-TABLE SIDE WELLINGTON COUNTY BEEF TARTARI mean.. I like it, I just don't love it. It had a tangy kick similar to the horse tartar I had at Black Hoof, but the seasoning wasn't all there and while I enjoyed the first few bites, I kind of got bored half way through. <hl> The bread it came with complemented the dish well, but.. it was alright . <hl> -FRENCH ONION SOUPI didn't pick this one; but we both thought this was a bit too salty... Duncan House's French onion soup blew this one out of the waters and I honestly couldn't have any more after two spoonfuls. Too much salt, the cheese couldn't even be the saving grace.. nor could the lovely bread. Large PlatesHUNTER'S STEW - Rabbit, pheasant sausage, beef cheek, whole mustard sauceGod I loved the pheasant sausage. I thought it would taste like chicken.. but nope. It The mustard sauce complimented the protein so perfectly, and while I wasn't a huge fan of the veggie medley in the stew, the sausage made the dish for me. Rabbit meat also had a more distinctive taste than the last time I had it at Luma. Recommended!DRUNKEN TUNA - Seared ahi, red pepper pesto, pomme purée, rocket salad, sherry vinaigretteThe tuna was done medium rare - on the rarer side. I thought it was really flavourful but the birthday boy I came with thought it was a little salty. To each their own but this was recommended to us by the waiter and I really liked the red pepper pesto on the side as well when I dipped the tuna in it :) YUM.DessertMACARON ICE CREAM SANDWICHESHonestly just ordered this one so I could have a birthday message for the birthday boy. It was really nice that when I included my request in my reservation in Open Table, they remembered and spelt on a message with chocolate & added a candle and everything! I hear they give complimentary desserts to birthday guests anyway. The dessert itself.. well, I had better macarons for sure. The ice cream and sorbet were delish (raspberry sorbet, bailey's ice cream, and vanilla) - but the macarons were a little disappointing. Overall, the ambiance was fantastic and makes the resto very fit for a special occasion. Especially around the holiday times when the Christmas Market is going on and everything in the distillery is absolutely beautiful.

More like a 3.5, not 4. But I will be nice since it's fairly new. So. I was really prepared to love this resto.. I remember seeing raving reviews from a few foodie friends that went and getting hyped about trying the items on their menu. However, I was ill-prepared in doing my homework for which dishes to order, which led to a couple bad choices on our part.Small Plates-TABLE SIDE WELLINGTON COUNTY BEEF TARTARI mean.. I like it, I just don't love it. It had a tangy kick similar to the horse tartar I had at Black Hoof, but the seasoning wasn't all there and while I enjoyed the first few bites, I kind of got bored half way through. <hl> The bread it came with complemented the dish well, but.. it was alright <hl>. -FRENCH ONION SOUPI didn't pick this one; but we both thought this was a bit too salty... Duncan House's French onion soup blew this one out of the waters and I honestly couldn't have any more after two spoonfuls. Too much salt, the cheese couldn't even be the saving grace.. nor could the lovely bread. Large PlatesHUNTER'S STEW - Rabbit, pheasant sausage, beef cheek, whole mustard sauceGod I loved the pheasant sausage. I thought it would taste like chicken.. but nope. It The mustard sauce complimented the protein so perfectly, and while I wasn't a huge fan of the veggie medley in the stew, the sausage made the dish for me. Rabbit meat also had a more distinctive taste than the last time I had it at Luma.Recommended!DRUNKEN TUNA - Seared ahi, red pepper pesto, pomme purée, rocket salad, sherry vinaigretteThe tuna was done medium rare - on the rarer side. I thought it was really flavourful but the birthday boy I came with thought it was a little salty. To each their own but this was recommended to us by the waiter and I really liked the red pepper pesto on the side as well when I dipped the tuna in it :) YUM.DessertMACARON ICE CREAM SANDWICHESHonestly just ordered this one so I could have a birthday message for the birthday boy. It was really nice that when I included my request in my reservation in Open Table, they remembered and spelt on a message with chocolate & added a candle and everything! I hear they give complimentary desserts to birthday guests anyway. The dessert itself.. well, I had better macarons for sure. The ice cream and sorbet were delish (raspberry sorbet, bailey's ice cream, and vanilla) - but the macarons were a little disappointing.Overall, the ambiance was fantastic and makes the resto very fit for a special occasion. Especially around the holiday times when the Christmas Market is going on and everything in the distillery is absolutely beautiful.

<hl> The bread it came with complemented the dish well, but.. it was alright <hl> .


Question: How did you like dinner?

Went here for a special last dinner with my girlfriends before I got married this summer. It was probably the most memorable dining experience I've had in a long time!The plates are more sharing plates, although I think you could definitely share a small plate and get one to yourself. We just ordered a bunch of things (with help from our excellent server) and shared them all. Note also they have a GF menu (one of my friends is strictly GF) which is mostly selections from the regular menu with perhaps a few tweaks here and there. Watermelon and feta salad was very tasty but probably my least favourite dish. It's a fairly uninspiring combo you see in many restaurants these days but certainly the flavours are delicious and it was a nice refreshing option.Black cod was the most perfectly cooked piece of fish I've had. It was so moist and sat atop a turnip cake that was crisp yet creamy. Definitely a must order.Top Chef Green Curry chicken is another must order, we were blown away by the presentation, the smells, and finally the taste. It was spicy yet cool and big pieces of chicken rather than the smaller curries you get in most asian restaurants.Finally the Singaporean Slaw, completely lived up to the hype. We almost ordered 2, our server talked us out of it but I think in the end we all regretted not having more. What a symphony of textures and flavours (I know how annoying that sounds but it's true). I wish I could eat it everyday. Tangy, sour, bitter, sweet, salty, all played a role.Regret not trying the cheeseburger spring rolls. Next time.I met Susur once at Reposado on Ossington. Such a nice guy and we even shared a tequila shot. I'm now officially a huge fan. Guess I've got to head over to Bent soon!

Answer: It was probably the most memorable dining experience I've had in a long time!The

Went here for a special last dinner with my girlfriends before I got married this summer. <hl> It was probably the most memorable dining experience I've had in a long time!The plates are more sharing plates, although I think you could definitely share a small plate and get one to yourself. <hl> We just ordered a bunch of things (with help from our excellent server) and shared them all. Note also they have a GF menu (one of my friends is strictly GF) which is mostly selections from the regular menu with perhaps a few tweaks here and there. Watermelon and feta salad was very tasty but probably my least favourite dish. It's a fairly uninspiring combo you see in many restaurants these days but certainly the flavours are delicious and it was a nice refreshing option. Black cod was the most perfectly cooked piece of fish I've had. It was so moist and sat atop a turnip cake that was crisp yet creamy. Definitely a must order. Top Chef Green Curry chicken is another must order, we were blown away by the presentation, the smells, and finally the taste. It was spicy yet cool and big pieces of chicken rather than the smaller curries you get in most asian restaurants. Finally the Singaporean Slaw, completely lived up to the hype. We almost ordered 2, our server talked us out of it but I think in the end we all regretted not having more. What a symphony of textures and flavours (I know how annoying that sounds but it's true). I wish I could eat it everyday. Tangy, sour, bitter, sweet, salty, all played a role. Regret not trying the cheeseburger spring rolls. Next time. I met Susur once at Reposado on Ossington. Such a nice guy and we even shared a tequila shot. I'm now officially a huge fan. Guess I've got to head over to Bent soon!

Went here for a special last dinner with my girlfriends before I got married this summer. <hl> It was probably the most memorable dining experience I've had in a long time!The <hl> plates are more sharing plates, although I think you could definitely share a small plate and get one to yourself. We just ordered a bunch of things (with help from our excellent server) and shared them all. Note also they have a GF menu (one of my friends is strictly GF) which is mostly selections from the regular menu with perhaps a few tweaks here and there. Watermelon and feta salad was very tasty but probably my least favourite dish. It's a fairly uninspiring combo you see in many restaurants these days but certainly the flavours are delicious and it was a nice refreshing option.Black cod was the most perfectly cooked piece of fish I've had. It was so moist and sat atop a turnip cake that was crisp yet creamy. Definitely a must order.Top Chef Green Curry chicken is another must order, we were blown away by the presentation, the smells, and finally the taste. It was spicy yet cool and big pieces of chicken rather than the smaller curries you get in most asian restaurants.Finally the Singaporean Slaw, completely lived up to the hype. We almost ordered 2, our server talked us out of it but I think in the end we all regretted not having more. What a symphony of textures and flavours (I know how annoying that sounds but it's true). I wish I could eat it everyday. Tangy, sour, bitter, sweet, salty, all played a role.Regret not trying the cheeseburger spring rolls. Next time.I met Susur once at Reposado on Ossington. Such a nice guy and we even shared a tequila shot. I'm now officially a huge fan. Guess I've got to head over to Bent soon!


Question: How is the service?

This place has a really neat vibe. You can sit inside, outside on a patio, or on the rooftop area which is all windows but is actually 'inside'. I visited on a Monday night and it was packed. They don't take reservations, but there wasn't a wait when I arrived. The menu had a great selection of options and I had quite a hard time deciding what to get. I landed on the mushroom pasta, which was amazing. The atmosphere was busy, but the sound level made it easy to have normal conversation. Overall a fantastic experience. I would love to go back to try other items on the menu.

Answer: This place has a really neat vibe

This place has a really neat vibe .

<hl> This place has a really neat vibe . <hl> You can sit inside, outside on a patio, or on the rooftop area which is all windows but is actually 'inside'. I visited on a Monday night and it was packed. They don't take reservations, but there wasn't a wait when I arrived. The menu had a great selection of options and I had quite a hard time deciding what to get. I landed on the mushroom pasta, which was amazing. The atmosphere was busy, but the sound level made it easy to have normal conversation. Overall a fantastic experience. I would love to go back to try other items on the menu.

<hl> This place has a really neat vibe <hl>. You can sit inside, outside on a patio, or on the rooftop area which is all windows but is actually 'inside'. I visited on a Monday night and it was packed. They don't take reservations, but there wasn't a wait when I arrived. The menu had a great selection of options and I had quite a hard time deciding what to get. I landed on the mushroom pasta, which was amazing. The atmosphere was busy, but the sound level made it easy to have normal conversation. Overall a fantastic experience. I would love to go back to try other items on the menu.

<hl> This place has a really neat vibe <hl> .


Question: How is the meal?

I rarely give five stars but if there is a place you must try Khao San Road is it!!  The service was prompt and the music was good. The food was amazing!  The tom yum soup was fantastic. The deep fried shrimp were delicate and light and full of flavor. The chicken spring rolls were outstanding!  Then to top it off the chefs special pad Thai was the best I have ever had. I cannot wait to go back. The staff was incredible and as others have said it is well worth the wait. See you soon Khao San Road!!!

Answer: were delicate and light and full of flavor

I rarely give five stars but if there is a place you must try Khao San Road is it!! The service was prompt and the music was good. The food was amazing! The tom yum soup was fantastic. <hl> The deep fried shrimp were delicate and light and full of flavor . <hl> The chicken spring rolls were outstanding! Then to top it off the chefs special pad Thai was the best I have ever had. I cannot wait to go back. The staff was incredible and as others have said it is well worth the wait. See you soon Khao San Road!!!

I rarely give five stars but if there is a place you must try Khao San Road is it!! The service was prompt and the music was good. The food was amazing! The tom yum soup was fantastic. The deep fried shrimp <hl> were delicate and light and full of flavor <hl>. The chicken spring rolls were outstanding! Then to top it off the chefs special pad Thai was the best I have ever had. I cannot wait to go back. The staff was incredible and as others have said it is well worth the wait. See you soon Khao San Road!!!

The deep fried shrimp <hl> were delicate and light and full of flavor <hl> .


Question: How is the service?

I can't say enough about this restaurant. The food is amazing and the service is fantastic. I loved their quails and it was my most favourite dish but they have recently removed that :(The only bad experience i had was a couple of years ago when we decided to celebrate my husband's 30th birthday there. I called ahead of time and brought them a bottle of rare wine we had brought with us from South Africa so they could open it and let it breath prior to dinner. I personally spoke to the sommelier and discussed it with him. But when we got there for dinner I noticed they hadn't opened our bottle that they so insisted I bring hours prior to dinner. But all in all it is a fantastic restaurant with great food. Highly recommended.

Answer: the service is fantastic

I can't say enough about this restaurant. <hl> The food is amazing and the service is fantastic . <hl> I loved their quails and it was my most favourite dish but they have recently removed that :(The only bad experience i had was a couple of years ago when we decided to celebrate my husband's 30th birthday there. I called ahead of time and brought them a bottle of rare wine we had brought with us from South Africa so they could open it and let it breath prior to dinner. I personally spoke to the sommelier and discussed it with him. But when we got there for dinner I noticed they hadn't opened our bottle that they so insisted I bring hours prior to dinner. But all in all it is a fantastic restaurant with great food. Highly recommended.

I can't say enough about this restaurant. The food is amazing and <hl> the service is fantastic <hl>. I loved their quails and it was my most favourite dish but they have recently removed that :(The only bad experience i had was a couple of years ago when we decided to celebrate my husband's 30th birthday there. I called ahead of time and brought them a bottle of rare wine we had brought with us from South Africa so they could open it and let it breath prior to dinner. I personally spoke to the sommelier and discussed it with him. But when we got there for dinner I noticed they hadn't opened our bottle that they so insisted I bring hours prior to dinner. But all in all it is a fantastic restaurant with great food. Highly recommended.

The food is amazing and <hl> the service is fantastic <hl> .


Question: Who has the best ramen?

Service is horrible! Ramen (well, the garlic soup) is great, but I wouldn't go there again and wait in line for an hour and a half for a bowl of their noodles with a side of bad service.

Answer: ! Ramen (well, the garlic soup) is great

<hl> Service is horrible ! Ramen (well, the garlic soup) is great , but I wouldn't go there again and wait in line for an hour and a half for a bowl of their noodles with a side of bad service. <hl>

Service is horrible<hl> ! Ramen (well, the garlic soup) is great <hl>, but I wouldn't go there again and wait in line for an hour and a half for a bowl of their noodles with a side of bad service.

Service is horrible <hl> ! Ramen (well, the garlic soup) is great <hl> , but I wouldn't go there again and wait in line for an hour and a half for a bowl of their noodles with a side of bad service.


Question: How is the price?

My mom and brother came to visit me and we wanted dim sum, so we went to the usual Bright Pearl. However, that place was closed for a private party, and we saw a huge sign in a restaurant across the street advertising all-day dim sum. I am so glad that we went there instead, because it was Rol San. What a pleasant surprise! This is the best dim sum I've had so far.First of all, as many other reviewers have said, instead of the common dim sum set-up where they bring food around in carts and you take as you wish, you actually get to order what you want and they bring it to you per order. I much prefer this because the food is fresher that way and it's easier to get exactly what you want. Second, the food was amazing! My favourite kind of dumplings are siu mai and the classic Chinese pot stickers. I have tried both in many, many restaurants before and I have to say these were the freshest and best dumplings I have ever had before. Besides the dumplings, all of the other food was freshly made and delicious. The service was also very non-Chinese friendly, especially for Chinatown.Finally, the price was very reasonable, especially considering the quality of the food and downtown location. The three of us paid $40 for everything, but my brother also eats a lot, i.e. probably more than most normal people. Suggestions: siu mai, har gow, BBQ pork buns, pan-fried pork dumpling,  beef short ribs, seafood dumplings, sesame rolls, and egg tarts (desserts). There's probably not much you can go wrong with! Enjoy =)

Answer: The three of us paid $40 for everything

My mom and brother came to visit me and we wanted dim sum, so we went to the usual Bright Pearl. However, that place was closed for a private party, and we saw a huge sign in a restaurant across the street advertising all-day dim sum. I am so glad that we went there instead, because it was Rol San. What a pleasant surprise! This is the best dim sum I've had so far. First of all, as many other reviewers have said, instead of the common dim sum set-up where they bring food around in carts and you take as you wish, you actually get to order what you want and they bring it to you per order. I much prefer this because the food is fresher that way and it's easier to get exactly what you want. Second, the food was amazing! My favourite kind of dumplings are siu mai and the classic Chinese pot stickers. I have tried both in many, many restaurants before and I have to say these were the freshest and best dumplings I have ever had before. Besides the dumplings, all of the other food was freshly made and delicious. The service was also very non-Chinese friendly, especially for Chinatown. Finally, the price was very reasonable, especially considering the quality of the food and downtown location. <hl> The three of us paid $40 for everything , but my brother also eats a lot, i.e. probably more than most normal people. <hl> Suggestions: siu mai, har gow, BBQ pork buns, pan-fried pork dumpling, beef short ribs, seafood dumplings, sesame rolls, and egg tarts (desserts). There's probably not much you can go wrong with! Enjoy =)

My mom and brother came to visit me and we wanted dim sum, so we went to the usual Bright Pearl. However, that place was closed for a private party, and we saw a huge sign in a restaurant across the street advertising all-day dim sum. I am so glad that we went there instead, because it was Rol San. What a pleasant surprise! This is the best dim sum I've had so far.First of all, as many other reviewers have said, instead of the common dim sum set-up where they bring food around in carts and you take as you wish, you actually get to order what you want and they bring it to you per order. I much prefer this because the food is fresher that way and it's easier to get exactly what you want. Second, the food was amazing! My favourite kind of dumplings are siu mai and the classic Chinese pot stickers. I have tried both in many, many restaurants before and I have to say these were the freshest and best dumplings I have ever had before. Besides the dumplings, all of the other food was freshly made and delicious. The service was also very non-Chinese friendly, especially for Chinatown.Finally, the price was very reasonable, especially considering the quality of the food and downtown location. <hl> The three of us paid $40 for everything <hl>, but my brother also eats a lot, i.e. probably more than most normal people. Suggestions: siu mai, har gow, BBQ pork buns, pan-fried pork dumpling, beef short ribs, seafood dumplings, sesame rolls, and egg tarts (desserts). There's probably not much you can go wrong with! Enjoy =)

<hl> The three of us paid $40 for everything <hl> , but my brother also eats a lot, i.e. probably more than most normal people.


Question: How about the quality of the pasta?

Cute pizza and pasta restaurant. Their pasta was cooked perfectly! I had the bacon carbonara and there was a lot leftover. The price point was mid-range, but totally worth it for how tasty the pasta was. Service was quite fast since we were there for lunch and it wasn't busy. I knocked one star off because the space was a little small.

Answer: Their pasta was cooked perfectly! I had the bacon carbonara and there was a lot leftover. The price point was mid-range, but totally worth it for how tasty the pasta was. Service was quite fast since we were there for lunch and it wasn't busy. I knocked one star off because the space was a little small.

Cute pizza and pasta restaurant. <hl> Their pasta was cooked perfectly! I had the bacon carbonara and there was a lot leftover. The price point was mid-range, but totally worth it for how tasty the pasta was. Service was quite fast since we were there for lunch and it wasn't busy. I knocked one star off because the space was a little small. <hl>


Question: How is atmosphere?

MMM mmm mmm I think I have found my new favourite Italian place in the city! Gusto 101 is an awesome place to come in the summer time, because they have a patio out front as well as one on the second floor. Two friends and I sat on the front patio, and it was an absolutely lovely experience. Our servers were very friendly, and accomodating when we requested to pull up an extra chair for my friend who joined late. The food is delicious as well, and on my first visit here I had the pleasure of trying the Cavolo Nero (kale salad with currants, toasted pine nuts, parmigiano and lemon vinaigrette), Polipo (grilled octopus), and Mafalde ai Funghi (mushroom pasta.)Cavalo Nero ($13.99): So many people mentioned this dish in their reviews, so I had to try it because I generally do like kale. The salad was very good, it was a fairly large portion and was flavourful - a little bit of sweetness/tartness from the currants, zestiness from the lemon vinagrette, crunch from the pine nuts, and a great savoury flavour from the cheese. That being said, it wasn't a standout dish for me, it was just a kale salad, albeit quite a good one. I thought it was comparable to the kale salad I had once at Moxie's though, and maybe even remembered enjoying that other one a bit more.Polipo ($15.99): This dish I loved, but really wished they would have given us more, especially given the price. The plate really only came with two tentacles, although one of them was a lot larger than the other and could be split into three sizeable pieces. The octopus was grilled to perfection though, and was soft rather than the chewy, rubbery texture I'm used to. It was also wonderfully seasoned, and came with chimichurri and olive tapenade, as well as piquillo puree lemon potatos and fried capers on the side. Everything blended together well to make an absolutely delicious dish - I could have eaten so much more of this.Mafalde ai Funghi ($17.50): I didn't know what to expect from this dish, but ordered it after reading Yelp reviews. Who would have guessed that a dish consisting mostly of mushrooms (and no meat) could taste so good?! First off, the mafalde is a really interesting type of pasta which I don't see around often. They are like long and noodley but also kind of thicker... but anyways the texture of it was the perfect amount of chewiness for me, and the truffle cream sauce was just so good. I can't even wrap my head around it because this dish seems so simple, but really it was fantastic, would highly recommend ordering this! I definitely want to return to Gusto 101 in the future! The food I had was fabulous and left me wanting more, the service was good, the patio was fun and lively and upbeat, and their $1 per oz. wine deal is genius and should be implemented in all restaurants around the city! Makes drinking very affordable, as you can pick however much house red or white wine you want (I got 5 oz. of white for $5.) The only complaint I would have is that it's just not enough food for the price - I literally finished my pasta in about 5 minutes and then wanted a second (or third.... or fourth...) plate.

Answer: Everything blended together well to make an absolutely delicious dish

MMM mmm mmm I think I have found my new favourite Italian place in the city! Gusto 101 is an awesome place to come in the summer time, because they have a patio out front as well as one on the second floor. Two friends and I sat on the front patio, and it was an absolutely lovely experience. Our servers were very friendly, and accomodating when we requested to pull up an extra chair for my friend who joined late. The food is delicious as well, and on my first visit here I had the pleasure of trying the Cavolo Nero (kale salad with currants, toasted pine nuts, parmigiano and lemon vinaigrette), Polipo (grilled octopus), and Mafalde ai Funghi (mushroom pasta.)Cavalo Nero ($13.99): So many people mentioned this dish in their reviews, so I had to try it because I generally do like kale. The salad was very good, it was a fairly large portion and was flavourful - a little bit of sweetness/tartness from the currants, zestiness from the lemon vinagrette, crunch from the pine nuts, and a great savoury flavour from the cheese. That being said, it wasn't a standout dish for me, it was just a kale salad, albeit quite a good one. I thought it was comparable to the kale salad I had once at Moxie's though, and maybe even remembered enjoying that other one a bit more. Polipo ($15.99): This dish I loved, but really wished they would have given us more, especially given the price. The plate really only came with two tentacles, although one of them was a lot larger than the other and could be split into three sizeable pieces. The octopus was grilled to perfection though, and was soft rather than the chewy, rubbery texture I'm used to. It was also wonderfully seasoned, and came with chimichurri and olive tapenade, as well as piquillo puree lemon potatos and fried capers on the side. <hl> Everything blended together well to make an absolutely delicious dish - I could have eaten so much more of this. <hl> Mafalde ai Funghi ($17.50): I didn't know what to expect from this dish, but ordered it after reading Yelp reviews. Who would have guessed that a dish consisting mostly of mushrooms (and no meat) could taste so good?! First off, the mafalde is a really interesting type of pasta which I don't see around often. They are like long and noodley but also kind of thicker... but anyways the texture of it was the perfect amount of chewiness for me, and the truffle cream sauce was just so good. I can't even wrap my head around it because this dish seems so simple, but really it was fantastic, would highly recommend ordering this! I definitely want to return to Gusto 101 in the future! The food I had was fabulous and left me wanting more, the service was good, the patio was fun and lively and upbeat, and their $1 per oz. wine deal is genius and should be implemented in all restaurants around the city! Makes drinking very affordable, as you can pick however much house red or white wine you want (I got 5 oz. of white for $5.) The only complaint I would have is that it's just not enough food for the price - I literally finished my pasta in about 5 minutes and then wanted a second (or third.... or fourth...) plate.

MMM mmm mmm I think I have found my new favourite Italian place in the city! Gusto 101 is an awesome place to come in the summer time, because they have a patio out front as well as one on the second floor. Two friends and I sat on the front patio, and it was an absolutely lovely experience. Our servers were very friendly, and accomodating when we requested to pull up an extra chair for my friend who joined late. The food is delicious as well, and on my first visit here I had the pleasure of trying the Cavolo Nero (kale salad with currants, toasted pine nuts, parmigiano and lemon vinaigrette), Polipo (grilled octopus), and Mafalde ai Funghi (mushroom pasta.)Cavalo Nero ($13.99): So many people mentioned this dish in their reviews, so I had to try it because I generally do like kale. The salad was very good, it was a fairly large portion and was flavourful - a little bit of sweetness/tartness from the currants, zestiness from the lemon vinagrette, crunch from the pine nuts, and a great savoury flavour from the cheese. That being said, it wasn't a standout dish for me, it was just a kale salad, albeit quite a good one. I thought it was comparable to the kale salad I had once at Moxie's though, and maybe even remembered enjoying that other one a bit more.Polipo ($15.99): This dish I loved, but really wished they would have given us more, especially given the price. The plate really only came with two tentacles, although one of them was a lot larger than the other and could be split into three sizeable pieces. The octopus was grilled to perfection though, and was soft rather than the chewy, rubbery texture I'm used to. It was also wonderfully seasoned, and came with chimichurri and olive tapenade, as well as piquillo puree lemon potatos and fried capers on the side. <hl> Everything blended together well to make an absolutely delicious dish <hl> - I could have eaten so much more of this.Mafalde ai Funghi ($17.50): I didn't know what to expect from this dish, but ordered it after reading Yelp reviews. Who would have guessed that a dish consisting mostly of mushrooms (and no meat) could taste so good?! First off, the mafalde is a really interesting type of pasta which I don't see around often. They are like long and noodley but also kind of thicker... but anyways the texture of it was the perfect amount of chewiness for me, and the truffle cream sauce was just so good. I can't even wrap my head around it because this dish seems so simple, but really it was fantastic, would highly recommend ordering this! I definitely want to return to Gusto 101 in the future! The food I had was fabulous and left me wanting more, the service was good, the patio was fun and lively and upbeat, and their $1 per oz. wine deal is genius and should be implemented in all restaurants around the city! Makes drinking very affordable, as you can pick however much house red or white wine you want (I got 5 oz. of white for $5.) The only complaint I would have is that it's just not enough food for the price - I literally finished my pasta in about 5 minutes and then wanted a second (or third.... or fourth...) plate.


Question: What is your favorite food plate?

After ordering, we were first served a small dish of Tampons and then she poured some warm water which then the Tampons reconstituted to some Wetnaps.  Unfortunately those Wetnaps were not edible as we waited quite a while without any Banchan and we were first ones to visit and barely any other customer arrived. (-0.5 Star)When the Banchans came there were a good selection and shortly after we were served our meals which then took over all the table for 4s real estate.  It's pretty awesome when you get a feeling that you're having a banquet size dinner with just having a simple family dinner.  We were close to finishing our Tea by now and we never got a replenishment. (-0.5 Star)Cold Korean Noodle Combo(Noodle + Galbi) is a split decision and the method was unexpected.  Usually loving any Korean Beef dish, I have to dislike the Galbi which was fatty and simply not up to standard while the Cold Noodle had a good soup that had balance of flavours and with slice of Watermelon for Dessert on top(Just Kidding). (-0.5 Star)Ginseng Chicken Soup was fine the way it was, with the Chicken stuffed with a Chestnut, Ginseng, Garlic, and Sticky Rice.  The Chicken soup was a bit light on flavour though.  A-OKSpicy Squid & Pork Vege Wrap had some regular Squid & Pork where some Pork slices had some soft bones, but no big deal.  The VEGE was the highlight for me as normally the Chinese version for Peking Duck was simply Lettuce but here was Perilla, Cabbage, Lettuce, Frisee, and a whole Jalapeno Pepper.  Purple Rice was served which is always a plus.  A-OK2.5 *Star*

Answer: loving any Korean Beef dish

After ordering, we were first served a small dish of Tampons and then she poured some warm water which then the Tampons reconstituted to some Wetnaps. Unfortunately those Wetnaps were not edible as we waited quite a while without any Banchan and we were first ones to visit and barely any other customer arrived. (-0.5 Star)When the Banchans came there were a good selection and shortly after we were served our meals which then took over all the table for 4s real estate. It's pretty awesome when you get a feeling that you're having a banquet size dinner with just having a simple family dinner. We were close to finishing our Tea by now and we never got a replenishment. (-0.5 Star)Cold Korean Noodle Combo(Noodle + Galbi) is a split decision and the method was unexpected. <hl> Usually loving any Korean Beef dish , I have to dislike the Galbi which was fatty and simply not up to standard while the Cold Noodle had a good soup that had balance of flavours and with slice of Watermelon for Dessert on top(Just Kidding). <hl> (-0.5 Star)Ginseng Chicken Soup was fine the way it was, with the Chicken stuffed with a Chestnut, Ginseng, Garlic, and Sticky Rice. The Chicken soup was a bit light on flavour though. A-OKSpicy Squid & Pork Vege Wrap had some regular Squid & Pork where some Pork slices had some soft bones, but no big deal. The VEGE was the highlight for me as normally the Chinese version for Peking Duck was simply Lettuce but here was Perilla, Cabbage, Lettuce, Frisee, and a whole Jalapeno Pepper. Purple Rice was served which is always a plus. A-OK2.5 *Star*

After ordering, we were first served a small dish of Tampons and then she poured some warm water which then the Tampons reconstituted to some Wetnaps. Unfortunately those Wetnaps were not edible as we waited quite a while without any Banchan and we were first ones to visit and barely any other customer arrived. (-0.5 Star)When the Banchans came there were a good selection and shortly after we were served our meals which then took over all the table for 4s real estate. It's pretty awesome when you get a feeling that you're having a banquet size dinner with just having a simple family dinner. We were close to finishing our Tea by now and we never got a replenishment. (-0.5 Star)Cold Korean Noodle Combo(Noodle + Galbi) is a split decision and the method was unexpected. Usually <hl> loving any Korean Beef dish <hl>, I have to dislike the Galbi which was fatty and simply not up to standard while the Cold Noodle had a good soup that had balance of flavours and with slice of Watermelon for Dessert on top(Just Kidding). (-0.5 Star)Ginseng Chicken Soup was fine the way it was, with the Chicken stuffed with a Chestnut, Ginseng, Garlic, and Sticky Rice. The Chicken soup was a bit light on flavour though. A-OKSpicy Squid & Pork Vege Wrap had some regular Squid & Pork where some Pork slices had some soft bones, but no big deal. The VEGE was the highlight for me as normally the Chinese version for Peking Duck was simply Lettuce but here was Perilla, Cabbage, Lettuce, Frisee, and a whole Jalapeno Pepper. Purple Rice was served which is always a plus. A-OK2.5 *Star*

Usually <hl> loving any Korean Beef dish <hl> , I have to dislike the Galbi which was fatty and simply not up to standard while the Cold Noodle had a good soup that had balance of flavours and with slice of Watermelon for Dessert on top(Just Kidding).


Question: Is a good flavour taste?

Must Try: Gorbernador, Baja fish, Octopus, Mahi Mahi, Ceviche || Rating: (10/10) Food, (10/10) Service, (10/10) Value, (9/10) Ambience, (9/10) Presentation, (9/10) CleanlinessMy Experience:  Hands down my favourite taco place in Toronto. $5 for a big serving of delicious and fresh tacos. I've been eating with them since their early days as a food festival vendor at TUM, to their first, smaller location in Kensington. After all this time, they finally found their rightful spot and lay claim to the throne of Taco supremacy. Every taco has been a hit for me, but Gorbernador is their staple dish, but I always try out their daily specials, which are always in rotation. Baja fish and Mahi Mahi are great choices as well. There are also a varying amount of hot sauces available, with hot being quite spicy.  There isn't too much seating at the location, so weekends can get pretty busy. There's a small table and some standing tables. Also note that there are no washrooms available for customers. They also only accept cash, so come prepared. I've enjoyed tacos throughout the city, from the smallest joint to the fanciest spot. Although the others are good, hands down, Seven Lives is the best of the best.

Answer: Seven Lives is the best of the best

Must Try: Gorbernador, Baja fish, Octopus, Mahi Mahi, Ceviche || Rating: (10/10) Food, (10/10) Service, ( 10/10) Value, (9/10) Ambience, (9/10) Presentation, (9/10) CleanlinessMy Experience: Hands down my favourite taco place in Toronto. $5 for a big serving of delicious and fresh tacos. I've been eating with them since their early days as a food festival vendor at TUM, to their first, smaller location in Kensington. After all this time, they finally found their rightful spot and lay claim to the throne of Taco supremacy. Every taco has been a hit for me, but Gorbernador is their staple dish, but I always try out their daily specials, which are always in rotation. Baja fish and Mahi Mahi are great choices as well. There are also a varying amount of hot sauces available, with hot being quite spicy. There isn't too much seating at the location, so weekends can get pretty busy. There's a small table and some standing tables. Also note that there are no washrooms available for customers. They also only accept cash, so come prepared. I've enjoyed tacos throughout the city, from the smallest joint to the fanciest spot. <hl> Although the others are good, hands down, Seven Lives is the best of the best . <hl>

Must Try: Gorbernador, Baja fish, Octopus, Mahi Mahi, Ceviche || Rating: (10/10) Food, (10/10) Service, (10/10) Value, (9/10) Ambience, (9/10) Presentation, (9/10) CleanlinessMy Experience: Hands down my favourite taco place in Toronto. $5 for a big serving of delicious and fresh tacos. I've been eating with them since their early days as a food festival vendor at TUM, to their first, smaller location in Kensington. After all this time, they finally found their rightful spot and lay claim to the throne of Taco supremacy. Every taco has been a hit for me, but Gorbernador is their staple dish, but I always try out their daily specials, which are always in rotation. Baja fish and Mahi Mahi are great choices as well. There are also a varying amount of hot sauces available, with hot being quite spicy. There isn't too much seating at the location, so weekends can get pretty busy. There's a small table and some standing tables. Also note that there are no washrooms available for customers. They also only accept cash, so come prepared. I've enjoyed tacos throughout the city, from the smallest joint to the fanciest spot. Although the others are good, hands down, <hl> Seven Lives is the best of the best <hl>.

Although the others are good, hands down, <hl> Seven Lives is the best of the best <hl> .


Question: What is the quality of the chicken?

I really like the food. The chicken was pretty tasty and perfectly cooked (tender). Other reviewers had complained about the relatively small portion. That, I concur. Chinese places always undercook their chicken, but not this place. Btw, The fried chicken skin were divine. Next time I will eat in and enjoy their cocktails.

Answer: The chicken was pretty tasty and perfectly cooked

I really like the food. <hl> The chicken was pretty tasty and perfectly cooked (tender). <hl> Other reviewers had complained about the relatively small portion. That, I concur. Chinese places always undercook their chicken, but not this place. Btw, The fried chicken skin were divine. Next time I will eat in and enjoy their cocktails.

I really like the food. <hl> The chicken was pretty tasty and perfectly cooked <hl> (tender). Other reviewers had complained about the relatively small portion. That, I concur. Chinese places always undercook their chicken, but not this place. Btw, The fried chicken skin were divine. Next time I will eat in and enjoy their cocktails.


Question: How would you rate customer service?

Bought a couple of pies hot to go...one chicken, one beef. Crust nice and flaky, filling tasty. This place isn't cheap but the pies are good. One thing I thought was strange was I bought 4 pies, uncooked, to take home and bake later. When I got them home I realized there were no baking instructions. We winged it with no issues, just thought it was strange that they didnt include baking instructions.

Answer: couple

<hl> Bought a couple of pies hot to go...one chicken, one beef. <hl> Crust nice and flaky, filling tasty. This place isn't cheap but the pies are good. One thing I thought was strange was I bought 4 pies, uncooked, to take home and bake later. When I got them home I realized there were no baking instructions. We winged it with no issues, just thought it was strange that they didnt include baking instructions.

Bought a <hl> couple <hl> of pies hot to go...one chicken, one beef. Crust nice and flaky, filling tasty. This place isn't cheap but the pies are good. One thing I thought was strange was I bought 4 pies, uncooked, to take home and bake later. When I got them home I realized there were no baking instructions. We winged it with no issues, just thought it was strange that they didnt include baking instructions.


Question: How is the seat?

Amazing little place in Kensingon Market. There is usually a long line, so try to avoid peak meal times. Trust me, it's worth the wait!!! The spicy octopus taco is delicious (but don't go at the end of the day because they run out). There is not a lot of seating though, so eating your goodness packed taco standing up can get messy!

Answer: There is not a lot of seating though

Amazing little place in Kensingon Market. There is usually a long line, so try to avoid peak meal times. Trust me, it's worth the wait!!! The spicy octopus taco is delicious (but don't go at the end of the day because they run out). <hl> There is not a lot of seating though , so eating your goodness packed taco standing up can get messy! <hl>

Amazing little place in Kensingon Market. There is usually a long line, so try to avoid peak meal times. Trust me, it's worth the wait!!! The spicy octopus taco is delicious (but don't go at the end of the day because they run out). <hl> There is not a lot of seating though <hl>, so eating your goodness packed taco standing up can get messy!

<hl> There is not a lot of seating though <hl> , so eating your goodness packed taco standing up can get messy!


Question: How was the taste of foods?

I decided to take up a friend on the offer to get food at Banh Mi Boys this past Saturday, their last before closing for renovations. I am glad I did.The wait was a little longer than I am used to (compared to, say, Ginger), but I am a strong believer that good food takes time to create.I ordered their pork banh mi and my friend ordered the chicken banh mi. Both were absolutely delicious. The meats were seasoned as to not make the meat itself unrecognizable and I liked the fact that I am able to choose and moderate the sauces and toppings on the banh mi. Portion size is just enough to fill you (or me, anyway) without feeling bloated. Victory!I am hopeful that when they reopen after renovations they have not decided to increase their price points or portions. Nothing is more frustrating than a place that increases prices and decreases portions, banking on their clientele to not notice (cough-Gandhi's-cough). I would have rated the place with 5 stars, but having not tried other items on their menu and feeling a tad apprehensive about the forthcoming renovations, I will reserve the 'As good as it gets' rating for another day.

Answer: The meats were seasoned as to not make the meat itself unrecognizable

I decided to take up a friend on the offer to get food at Banh Mi Boys this past Saturday, their last before closing for renovations. I am glad I did. The wait was a little longer than I am used to (compared to, say, Ginger), but I am a strong believer that good food takes time to create. I ordered their pork banh mi and my friend ordered the chicken banh mi. Both were absolutely delicious. <hl> The meats were seasoned as to not make the meat itself unrecognizable and I liked the fact that I am able to choose and moderate the sauces and toppings on the banh mi. <hl> Portion size is just enough to fill you (or me, anyway) without feeling bloated. Victory!I am hopeful that when they reopen after renovations they have not decided to increase their price points or portions. Nothing is more frustrating than a place that increases prices and decreases portions, banking on their clientele to not notice (cough-Gandhi's-cough). I would have rated the place with 5 stars, but having not tried other items on their menu and feeling a tad apprehensive about the forthcoming renovations, I will reserve the 'As good as it gets' rating for another day.

I decided to take up a friend on the offer to get food at Banh Mi Boys this past Saturday, their last before closing for renovations. I am glad I did.The wait was a little longer than I am used to (compared to, say, Ginger), but I am a strong believer that good food takes time to create.I ordered their pork banh mi and my friend ordered the chicken banh mi. Both were absolutely delicious. <hl> The meats were seasoned as to not make the meat itself unrecognizable <hl> and I liked the fact that I am able to choose and moderate the sauces and toppings on the banh mi. Portion size is just enough to fill you (or me, anyway) without feeling bloated. Victory!I am hopeful that when they reopen after renovations they have not decided to increase their price points or portions. Nothing is more frustrating than a place that increases prices and decreases portions, banking on their clientele to not notice (cough-Gandhi's-cough). I would have rated the place with 5 stars, but having not tried other items on their menu and feeling a tad apprehensive about the forthcoming renovations, I will reserve the 'As good as it gets' rating for another day.


Question: What do you think about calamari?

Came here for dinner with my husband on a Saturday night. Wasn't too busy when we arrived (630pm) but it picked up as we were leaving (730pm). The atmosphere is a little noisy and there was this pesky fly that kept flying around our table since they kept the front door open. We were seated in a part of the restaurant where we could see the food being made and could see that the food was made quickly but for some reason the service was slow so not sure what happened. We ordered the arancini, buttermilk calamari and margherita pizza. My husband really liked the arancini because you could really taste the smoked cheese. I absolutely loved the calamari (and it's presented in this pyramid stack). My husband is not of  Neapolitan style pizza but I thought it was ok, especially if you dip the crust in the oil dip they provided with the bread lol

Answer: I absolutely loved the calamari

Came here for dinner with my husband on a Saturday night. Wasn't too busy when we arrived (630pm) but it picked up as we were leaving (730pm). The atmosphere is a little noisy and there was this pesky fly that kept flying around our table since they kept the front door open. We were seated in a part of the restaurant where we could see the food being made and could see that the food was made quickly but for some reason the service was slow so not sure what happened. We ordered the arancini, buttermilk calamari and margherita pizza. My husband really liked the arancini because you could really taste the smoked cheese. <hl> I absolutely loved the calamari (and it's presented in this pyramid stack). <hl> My husband is not of Neapolitan style pizza but I thought it was ok, especially if you dip the crust in the oil dip they provided with the bread lol

Came here for dinner with my husband on a Saturday night. Wasn't too busy when we arrived (630pm) but it picked up as we were leaving (730pm). The atmosphere is a little noisy and there was this pesky fly that kept flying around our table since they kept the front door open. We were seated in a part of the restaurant where we could see the food being made and could see that the food was made quickly but for some reason the service was slow so not sure what happened. We ordered the arancini, buttermilk calamari and margherita pizza. My husband really liked the arancini because you could really taste the smoked cheese. <hl> I absolutely loved the calamari <hl> (and it's presented in this pyramid stack). My husband is not of Neapolitan style pizza but I thought it was ok, especially if you dip the crust in the oil dip they provided with the bread lol


Question: How's the sushi?

Sushi was pretty good and fresh. The place is small though so you should make a reservation. I really liked sushi 2 because they gave us a few different kinds of sushi to try. If you don't like Wasabi then tell them to take it out because they put Wasabi under all the sushi.

Answer: Sushi was pretty good and fresh

Sushi was pretty good and fresh .

<hl> Sushi was pretty good and fresh . <hl> The place is small though so you should make a reservation. I really liked sushi 2 because they gave us a few different kinds of sushi to try. If you don't like Wasabi then tell them to take it out because they put Wasabi under all the sushi.

<hl> Sushi was pretty good and fresh <hl>. The place is small though so you should make a reservation. I really liked sushi 2 because they gave us a few different kinds of sushi to try. If you don't like Wasabi then tell them to take it out because they put Wasabi under all the sushi.

<hl> Sushi was pretty good and fresh <hl> .


Question: How did you like the table?

Like many others, I broke down my review as such:Food - 3.5Views - 5Service - 5Uniqueness - 5So, I'm a fan.  Obviously, eating atop a giant tower in a revolving restaurant will inflate food and drink prices a bit.  There are two- and three-course meal options available and a la carte selections.  The meal options are a way better deal because you get similar (or the same) entree with additional food.  The three-course menu was $79CAD per person (about $60US per person).  Drinks were $5-$10US, so typical of a restaurant/bar.  Some of the cocktails were a bit pricier but also fancier so you get what you pay for.  I enjoyed my soup (yellow tomato and corn gazpacho) and baked ziti with wild mushrooms.  There weren't a ton of mushrooms in the entree, but the ziti and chili sauce were delicious.  My husband got the aged ribeye entree and really enjoyed it.  It was a little too rare (even though he ordered medium rare) so maybe make sure they cook it medium throughout and not just one section of the cut.  Since they served bread before the meal, I filled up on a bit too much of that (there was some waiting between app and entree) so I almost couldn't finish my dessert.  I had the sorbet which was delicious and my husband had ice cream and cookies, which he loved.  The homemade fig newton was yummo.   Obviously, the view is excellent.  It takes 72 minutes for the restaurant to make one full rotation and they seem to have dinner timed pretty well to coincide with that revolution.  We basically ended where we started (a little later) so we were only up there for like 90 minutes.  Even though there are a lot of people, it didn't seem too loud and our server was funny and there whenever we needed him.  We actually witnessed a proposal in their wine cellar which was super cute and the couple was obviously ecstatic.  This was a great place to spend our 5th wedding anniversary.  We enjoyed the views, the bar below was quick and not super full while we waited for our reservation time, and our dinner came with complete access to the two levels of viewing decks, including the glass floor.  We spent a bit of time down there after the meal and really enjoyed ourselves, even though it was still crowded for 11 p.m. Reservations are easy to make on their website so make sure you do that because it seemed like 95% of the tables were reserved when we arrived at 9 p.m.

Answer: Like many others

<hl> Like many others , I broke down my review as such:Food - 3.5Views - 5Service - 5Uniqueness - 5So, I'm a fan. <hl> Obviously, eating atop a giant tower in a revolving restaurant will inflate food and drink prices a bit. There are two- and three-course meal options available and a la carte selections. The meal options are a way better deal because you get similar (or the same) entree with additional food. The three-course menu was $79CAD per person (about $60US per person). Drinks were $5-$10US, so typical of a restaurant/bar. Some of the cocktails were a bit pricier but also fancier so you get what you pay for. I enjoyed my soup (yellow tomato and corn gazpacho) and baked ziti with wild mushrooms. There weren't a ton of mushrooms in the entree, but the ziti and chili sauce were delicious. My husband got the aged ribeye entree and really enjoyed it. It was a little too rare (even though he ordered medium rare) so maybe make sure they cook it medium throughout and not just one section of the cut. Since they served bread before the meal, I filled up on a bit too much of that (there was some waiting between app and entree) so I almost couldn't finish my dessert. I had the sorbet which was delicious and my husband had ice cream and cookies, which he loved. The homemade fig newton was yummo. Obviously, the view is excellent. It takes 72 minutes for the restaurant to make one full rotation and they seem to have dinner timed pretty well to coincide with that revolution. We basically ended where we started (a little later) so we were only up there for like 90 minutes. Even though there are a lot of people, it didn't seem too loud and our server was funny and there whenever we needed him. We actually witnessed a proposal in their wine cellar which was super cute and the couple was obviously ecstatic. This was a great place to spend our 5th wedding anniversary. We enjoyed the views, the bar below was quick and not super full while we waited for our reservation time, and our dinner came with complete access to the two levels of viewing decks, including the glass floor. We spent a bit of time down there after the meal and really enjoyed ourselves, even though it was still crowded for 11 p.m. Reservations are easy to make on their website so make sure you do that because it seemed like 95% of the tables were reserved when we arrived at 9 p.m.

<hl> Like many others <hl>, I broke down my review as such:Food - 3.5Views - 5Service - 5Uniqueness - 5So, I'm a fan. Obviously, eating atop a giant tower in a revolving restaurant will inflate food and drink prices a bit. There are two- and three-course meal options available and a la carte selections. The meal options are a way better deal because you get similar (or the same) entree with additional food. The three-course menu was $79CAD per person (about $60US per person). Drinks were $5-$10US, so typical of a restaurant/bar. Some of the cocktails were a bit pricier but also fancier so you get what you pay for. I enjoyed my soup (yellow tomato and corn gazpacho) and baked ziti with wild mushrooms. There weren't a ton of mushrooms in the entree, but the ziti and chili sauce were delicious. My husband got the aged ribeye entree and really enjoyed it. It was a little too rare (even though he ordered medium rare) so maybe make sure they cook it medium throughout and not just one section of the cut. Since they served bread before the meal, I filled up on a bit too much of that (there was some waiting between app and entree) so I almost couldn't finish my dessert. I had the sorbet which was delicious and my husband had ice cream and cookies, which he loved. The homemade fig newton was yummo. Obviously, the view is excellent. It takes 72 minutes for the restaurant to make one full rotation and they seem to have dinner timed pretty well to coincide with that revolution. We basically ended where we started (a little later) so we were only up there for like 90 minutes. Even though there are a lot of people, it didn't seem too loud and our server was funny and there whenever we needed him. We actually witnessed a proposal in their wine cellar which was super cute and the couple was obviously ecstatic. This was a great place to spend our 5th wedding anniversary. We enjoyed the views, the bar below was quick and not super full while we waited for our reservation time, and our dinner came with complete access to the two levels of viewing decks, including the glass floor. We spent a bit of time down there after the meal and really enjoyed ourselves, even though it was still crowded for 11 p.m. Reservations are easy to make on their website so make sure you do that because it seemed like 95% of the tables were reserved when we arrived at 9 p.m.

<hl> Like many others <hl> , I broke down my review as such:Food - 3.5Views - 5Service - 5Uniqueness - 5So, I'm a fan.


Question: How good is dessert?

I felt the most fancy when I went here. The location is so unique and has such history and just being there is a treat! The food was absolutely divine, the wine was amazing and the service was next level. Actually what you'd expect from O&B!

Answer: The food was absolutely divine

I felt the most fancy when I went here. <hl> The location is so unique and has such history and just being there is a treat! The food was absolutely divine , the wine was amazing and the service was next level. <hl> Actually what you'd expect from O&B!

I felt the most fancy when I went here. The location is so unique and has such history and just being there is a treat! <hl> The food was absolutely divine <hl>, the wine was amazing and the service was next level. Actually what you'd expect from O&B!

The location is so unique and has such history and just being there is a treat! <hl> The food was absolutely divine <hl> , the wine was amazing and the service was next level.


Question: How was the service?

There's no line up when I go for lunch on wed, there're still seats available. Environment is nice, feel clean, comfortable seating with Japanese decorations. Service is good, staff are nice and polite.I tried the black tonkotsu with thin noodles. It comes with 2 thick slices of pork and 2 half cooked cold egg slices. I've tried some ramen in Osaka, Japan, standard ramen over there comes with 3 thin slices of pork which is nicer in texture. I don't enjoy the pork texture here. Soup taste good at first, and then the more I eat the more salty and thirsty I feel, I suspect it's because of the MSG. Noodle is hard in texture, there's a difference with al dente and it's not, it's just hard. Overall the bowl of noodle is an acceptable lunch but doesn't worth it in this price. And I definitely won't have it as dinner.

Answer: Service is good

There's no line up when I go for lunch on wed, there're still seats available. Environment is nice, feel clean, comfortable seating with Japanese decorations. <hl> Service is good , staff are nice and polite. <hl> I tried the black tonkotsu with thin noodles. It comes with 2 thick slices of pork and 2 half cooked cold egg slices. I've tried some ramen in Osaka, Japan, standard ramen over there comes with 3 thin slices of pork which is nicer in texture. I don't enjoy the pork texture here. Soup taste good at first, and then the more I eat the more salty and thirsty I feel, I suspect it's because of the MSG. Noodle is hard in texture, there's a difference with al dente and it's not, it's just hard. Overall the bowl of noodle is an acceptable lunch but doesn't worth it in this price. And I definitely won't have it as dinner.

There's no line up when I go for lunch on wed, there're still seats available. Environment is nice, feel clean, comfortable seating with Japanese decorations. <hl> Service is good <hl>, staff are nice and polite.I tried the black tonkotsu with thin noodles. It comes with 2 thick slices of pork and 2 half cooked cold egg slices. I've tried some ramen in Osaka, Japan, standard ramen over there comes with 3 thin slices of pork which is nicer in texture. I don't enjoy the pork texture here. Soup taste good at first, and then the more I eat the more salty and thirsty I feel, I suspect it's because of the MSG. Noodle is hard in texture, there's a difference with al dente and it's not, it's just hard. Overall the bowl of noodle is an acceptable lunch but doesn't worth it in this price. And I definitely won't have it as dinner.

<hl> Service is good <hl> , staff are nice and polite.


Question: What is the quality of the product according to its price?

Good burger overpriced and overrated. It's not the best burger in Toronto It's a good burger but it just cracks the top ten i think in toronto. The priest has a prime location and the name stands out. too much money  not enough meat. Dans and the Real Mccoy make way better burgers.

Answer: Good burger overpriced and overrated

Good burger overpriced and overrated .

<hl> Good burger overpriced and overrated . <hl> It's not the best burger in Toronto It's a good burger but it just cracks the top ten i think in toronto. The priest has a prime location and the name stands out. too much money not enough meat. Dans and the Real Mccoy make way better burgers.

<hl> Good burger overpriced and overrated <hl>. It's not the best burger in Toronto It's a good burger but it just cracks the top ten i think in toronto. The priest has a prime location and the name stands out. too much money not enough meat. Dans and the Real Mccoy make way better burgers.

<hl> Good burger overpriced and overrated <hl> .


Question: How was the wait time at the table?

The food is 5 star! The price is 5 star! I got the pad thai and loved it! It is way better than Khao San Road in my opinion. The portion is large for the price you pay. The downside is the wait time, tooooo long even after they sat us down. Especially when you are hungry and you watch other people get their food and everything smells awesome. Excruciating. The place is cramped, ther's barely any space between tables. Not a good date place choice but if you are here for the food, definitely worth it. Next time I may try order take out.

Answer: The downside is the wait time

The food is 5 star! The price is 5 star! I got the pad thai and loved it! It is way better than Khao San Road in my opinion. The portion is large for the price you pay. <hl> The downside is the wait time , tooooo long even after they sat us down. <hl> Especially when you are hungry and you watch other people get their food and everything smells awesome. Excruciating. The place is cramped, ther's barely any space between tables. Not a good date place choice but if you are here for the food, definitely worth it. Next time I may try order take out.

The food is 5 star! The price is 5 star! I got the pad thai and loved it! It is way better than Khao San Road in my opinion. The portion is large for the price you pay. <hl> The downside is the wait time <hl>, tooooo long even after they sat us down. Especially when you are hungry and you watch other people get their food and everything smells awesome. Excruciating. The place is cramped, ther's barely any space between tables. Not a good date place choice but if you are here for the food, definitely worth it. Next time I may try order take out.

<hl> The downside is the wait time <hl> , tooooo long even after they sat us down.


Question: How is the lunch?

Read the other reviews, spot on. I will be back. Small is the same size as a normal Baja Fresh or Chipolte burrito. Good prices, fresh veggies, excellent flavor!

Answer: Small is the same size as a normal Baja Fresh or Chipolte burrito

Read the other reviews, spot on. I will be back. <hl> Small is the same size as a normal Baja Fresh or Chipolte burrito . <hl> Good prices, fresh veggies, excellent flavor!

Read the other reviews, spot on. I will be back. <hl> Small is the same size as a normal Baja Fresh or Chipolte burrito <hl>. Good prices, fresh veggies, excellent flavor!

<hl> Small is the same size as a normal Baja Fresh or Chipolte burrito <hl> .


Question: How is the wine?

By far the best steak house in Toronto added bonus they have halal steak options. From reservations to dessert they are amazing at what they do. I got their table side ceaser to start With a rub eye and half size potato grattin and half size potato puree. The steak was exactly as u ordered it  I has no complaints their bread is out if this world. Just can't say enough good things about this place and I'm a hard person to please. Keep up the standard for steak P. S Jacobs will ruin every other steak for you period.

Answer: By far the best steak

<hl> By far the best steak house in Toronto added bonus they have halal steak options. <hl> From reservations to dessert they are amazing at what they do. I got their table side ceaser to start With a rub eye and half size potato grattin and half size potato puree. The steak was exactly as u ordered it I has no complaints their bread is out if this world. Just can't say enough good things about this place and I'm a hard person to please. Keep up the standard for steak P. S Jacobs will ruin every other steak for you period.

<hl> By far the best steak <hl> house in Toronto added bonus they have halal steak options. From reservations to dessert they are amazing at what they do. I got their table side ceaser to start With a rub eye and half size potato grattin and half size potato puree. The steak was exactly as u ordered it I has no complaints their bread is out if this world. Just can't say enough good things about this place and I'm a hard person to please. Keep up the standard for steak P. S Jacobs will ruin every other steak for you period.


Question: How do you like the kick?

Overpriced food and lame service. Server was super rude. Tacos were good, but not worth what you pay for. would not recommend

Answer: not worth what you pay for

Overpriced food and lame service. Server was super rude. <hl> Tacos were good, but not worth what you pay for . would not recommend <hl>

Overpriced food and lame service. Server was super rude. Tacos were good, but <hl> not worth what you pay for <hl>. would not recommend

Tacos were good, but <hl> not worth what you pay for <hl> . would not recommend


Question: How do you like the dessert?

This was a disappointing experience. I read about Buca on Eater and it was also recommended by a friend's friend. The space itself is sleek and beautiful. But it's also loud, so much so that I could barely hear my dining companions unless they were shouting. The space could use some warmth. The food was okay. We liked the garlic knots and cheese plate as well as the pastas. The carbornara stood out. The pizza was bland and warm at best. Where Buca really falls apart is the service. Now it's possible it could be remedied if you were able to hear your server. But that would mean my server would have had to come to the table. Obviously she didn't. She dropped off the menus and took our water orders. She then spent a very very long time to return, at which point we placed our orders - not just drink but for everything. It would have been nice for her to return to take our drink orders and ask us if we have any questions. After our food delivered, she all but disappeared. Not once did she come by to ask if we wanted another drink as our cocktail glasses sat empty. We had to repeatedly flag down other waitresses and bussers to get water. I had told the restaurant that we were there to celebrate a friend's birthday. Though none of us placed a dessert order, I thought they'd still bring something small out as most other restaurants do. I guess I could live with some of these things but not at this price point. Go somewhere else.

Answer: Though none of us placed a dessert order, I thought they'd still bring something small out as most other restaurants do

This was a disappointing experience. I read about Buca on Eater and it was also recommended by a friend's friend. The space itself is sleek and beautiful. But it's also loud, so much so that I could barely hear my dining companions unless they were shouting. The space could use some warmth. The food was okay. We liked the garlic knots and cheese plate as well as the pastas. The carbornara stood out. The pizza was bland and warm at best. Where Buca really falls apart is the service. Now it's possible it could be remedied if you were able to hear your server. But that would mean my server would have had to come to the table. Obviously she didn't. She dropped off the menus and took our water orders. She then spent a very very long time to return, at which point we placed our orders - not just drink but for everything. It would have been nice for her to return to take our drink orders and ask us if we have any questions. After our food delivered, she all but disappeared. Not once did she come by to ask if we wanted another drink as our cocktail glasses sat empty. We had to repeatedly flag down other waitresses and bussers to get water. I had told the restaurant that we were there to celebrate a friend's birthday. <hl> Though none of us placed a dessert order, I thought they'd still bring something small out as most other restaurants do . <hl> I guess I could live with some of these things but not at this price point. Go somewhere else.

This was a disappointing experience. I read about Buca on Eater and it was also recommended by a friend's friend. The space itself is sleek and beautiful. But it's also loud, so much so that I could barely hear my dining companions unless they were shouting. The space could use some warmth. The food was okay. We liked the garlic knots and cheese plate as well as the pastas. The carbornara stood out. The pizza was bland and warm at best. Where Buca really falls apart is the service. Now it's possible it could be remedied if you were able to hear your server. But that would mean my server would have had to come to the table. Obviously she didn't. She dropped off the menus and took our water orders. She then spent a very very long time to return, at which point we placed our orders - not just drink but for everything. It would have been nice for her to return to take our drink orders and ask us if we have any questions. After our food delivered, she all but disappeared. Not once did she come by to ask if we wanted another drink as our cocktail glasses sat empty. We had to repeatedly flag down other waitresses and bussers to get water. I had told the restaurant that we were there to celebrate a friend's birthday. <hl> Though none of us placed a dessert order, I thought they'd still bring something small out as most other restaurants do <hl>. I guess I could live with some of these things but not at this price point. Go somewhere else.

<hl> Though none of us placed a dessert order, I thought they'd still bring something small out as most other restaurants do <hl> .


Question: How's the meal?

Solid.  I was in Toronto for a biz trip and was pleasantly surprised here.  Very good seafood.  Very fresh and well priced.  I'd return for an inexpensive lunch.  Service was aight but very nice.

Answer: Very good seafood

Very good seafood .

Solid. I was in Toronto for a biz trip and was pleasantly surprised here. <hl> Very good seafood . <hl> Very fresh and well priced. I'd return for an inexpensive lunch. Service was aight but very nice.

Solid. I was in Toronto for a biz trip and was pleasantly surprised here. <hl> Very good seafood <hl>. Very fresh and well priced. I'd return for an inexpensive lunch. Service was aight but very nice.


Question: How is it food?

Great feeling when you walk in and the décor in the lit area (where you order) was beautiful. Really made it feel like a whole new place you've never been before and going into a whole new experience. The one disappointment is the fact that there was no brail to feel anywhere. I at least expected some brail writing that people could have touched and tried reading while looking at the brail alphabet they have displayed. I had the filet mignon and it was pre-cut which was good since it would have been hard to but everything in the dark. It wasn't bad but it also wasn't the greatest. It was decent and acceptable for the groupon price that we paid. Our server was very nice and helped us whenever we needed help. Definitely a great experience and I would definitely come back and encourage others to try O.Noir as well!

Answer: It was decent and acceptable

Great feeling when you walk in and the décor in the lit area (where you order) was beautiful. Really made it feel like a whole new place you've never been before and going into a whole new experience. The one disappointment is the fact that there was no brail to feel anywhere. I at least expected some brail writing that people could have touched and tried reading while looking at the brail alphabet they have displayed. I had the filet mignon and it was pre-cut which was good since it would have been hard to but everything in the dark. It wasn't bad but it also wasn't the greatest. <hl> It was decent and acceptable for the groupon price that we paid. <hl> Our server was very nice and helped us whenever we needed help. Definitely a great experience and I would definitely come back and encourage others to try O.Noir as well!

Great feeling when you walk in and the décor in the lit area (where you order) was beautiful. Really made it feel like a whole new place you've never been before and going into a whole new experience. The one disappointment is the fact that there was no brail to feel anywhere. I at least expected some brail writing that people could have touched and tried reading while looking at the brail alphabet they have displayed. I had the filet mignon and it was pre-cut which was good since it would have been hard to but everything in the dark. It wasn't bad but it also wasn't the greatest. <hl> It was decent and acceptable <hl> for the groupon price that we paid. Our server was very nice and helped us whenever we needed help. Definitely a great experience and I would definitely come back and encourage others to try O.Noir as well!


Question: What is the most expensive price of food?

Came for cereal milk since it was so great in New York. Small cup is very small, not worth $5. Would not repeat, unless I enjoy terrible service and attitude. NYC cereal milk was so much better and with much better service. I'm not told where to stand or explained the nuances between small and cup size. Apparently they don't have small size, they have cup size with a large serving of attitude (free!) and a small serving of cereal milk. Cereal milk is more for those who love the taste of corn flakes growing up. If you didn't have corn flakes growing up this will disappoint you. It's the taste of nostalgia and the flavour itself isn't so great. I'd rather go to a nice cream truck with good soft serve, fast service sans attitudemomofuku you have some growing up todo, but you already knew that. What are you waiting for?

Answer: Small cup is very small, not worth $5

Small cup is very small, not worth $5 .

Came for cereal milk since it was so great in New York. <hl> Small cup is very small, not worth $5 . <hl> Would not repeat, unless I enjoy terrible service and attitude. NYC cereal milk was so much better and with much better service. I'm not told where to stand or explained the nuances between small and cup size. Apparently they don't have small size, they have cup size with a large serving of attitude (free!) and a small serving of cereal milk. Cereal milk is more for those who love the taste of corn flakes growing up. If you didn't have corn flakes growing up this will disappoint you. It's the taste of nostalgia and the flavour itself isn't so great. I'd rather go to a nice cream truck with good soft serve, fast service sans attitudemomofuku you have some growing up todo, but you already knew that. What are you waiting for?

Came for cereal milk since it was so great in New York. <hl> Small cup is very small, not worth $5 <hl>. Would not repeat, unless I enjoy terrible service and attitude. NYC cereal milk was so much better and with much better service. I'm not told where to stand or explained the nuances between small and cup size. Apparently they don't have small size, they have cup size with a large serving of attitude (free!) and a small serving of cereal milk. Cereal milk is more for those who love the taste of corn flakes growing up. If you didn't have corn flakes growing up this will disappoint you. It's the taste of nostalgia and the flavour itself isn't so great. I'd rather go to a nice cream truck with good soft serve, fast service sans attitudemomofuku you have some growing up todo, but you already knew that. What are you waiting for?

<hl> Small cup is very small, not worth $5 <hl> .


Question: Do you like the pizza served?

One of my favourite pizza places! Been there once and am sold.If you're ever shopping at Eaton or waiting for a movie at the Cineplex, come here for a bite to eat.The staff are extremely happy and welcoming. I built my own pizza where for $10.45 and they were generous in your portions and never got angry if you kept wanting to load it up! The menu also has their own pizzas with toppings that they recommend, also for $10.45. But why not just go crazy with the toppings you like?The crust is very thin, so it's very crispy and doesn't leave you in a carb coma. Also it's fired up in 2 mins so you won't be kept waiting. They also have take-out boxes for half pizzas if you can't finish it. Great experience overall! Nice spacious dining area and no-fuss ordering.

Answer: The menu also has their own pizzas with toppings that they recommend

One of my favourite pizza places! Been there once and am sold. If you're ever shopping at Eaton or waiting for a movie at the Cineplex, come here for a bite to eat. The staff are extremely happy and welcoming. <hl> I built my own pizza where for $10.45 and they were generous in your portions and never got angry if you kept wanting to load it up! The menu also has their own pizzas with toppings that they recommend , also for $10.45. <hl> But why not just go crazy with the toppings you like?The crust is very thin, so it's very crispy and doesn't leave you in a carb coma. Also it's fired up in 2 mins so you won't be kept waiting. They also have take-out boxes for half pizzas if you can't finish it. Great experience overall! Nice spacious dining area and no-fuss ordering.

One of my favourite pizza places! Been there once and am sold.If you're ever shopping at Eaton or waiting for a movie at the Cineplex, come here for a bite to eat.The staff are extremely happy and welcoming. I built my own pizza where for $10.45 and they were generous in your portions and never got angry if you kept wanting to load it up! <hl> The menu also has their own pizzas with toppings that they recommend <hl>, also for $10.45. But why not just go crazy with the toppings you like?The crust is very thin, so it's very crispy and doesn't leave you in a carb coma. Also it's fired up in 2 mins so you won't be kept waiting. They also have take-out boxes for half pizzas if you can't finish it. Great experience overall! Nice spacious dining area and no-fuss ordering.

I built my own pizza where for $10.45 and they were generous in your portions and never got angry if you kept wanting to load it up! <hl> The menu also has their own pizzas with toppings that they recommend <hl> , also for $10.45.


Question: How is the food?

- definately try the sisig (like crunchy bacon bits on a skillet), the chicken adobo was tasty, and the garlic rice. all in all - we were really impressed with the food!- came for lunch on a friday with work colleagues - found the service very slow by the 2 servers. kitchen seemed to be fast, but found the service to be friendly, but slow. -  if it's still available, use the groupon! (http://www.groupon.com/deals/casa-manila-1)- will be back

Answer: impressed with the food!-

- definately try the sisig (like crunchy bacon bits on a skillet), the chicken adobo was tasty, and the garlic rice. <hl> all in all - we were really impressed with the food!- came for lunch on a friday with work colleagues - found the service very slow by the 2 servers. <hl> kitchen seemed to be fast, but found the service to be friendly, but slow. - if it's still available, use the groupon! (http://www.groupon.com/deals/casa-manila-1)- will be back

- definately try the sisig (like crunchy bacon bits on a skillet), the chicken adobo was tasty, and the garlic rice. all in all - we were really <hl> impressed with the food!- <hl> came for lunch on a friday with work colleagues - found the service very slow by the 2 servers. kitchen seemed to be fast, but found the service to be friendly, but slow. - if it's still available, use the groupon! (http://www.groupon.com/deals/casa-manila-1)- will be back