Question: How do you like the ramen?

I went to this place expecting a lot. Ramen being one of my favourite things. Was here on a wednesday night with a few friends. i was really looking forward to the ramen. i feel the interior design was nice and spaciousi ordered a spicy pork miso ramen. the soup in the ramen was very salty, and MSG taste. basically i couldn't drink any soup becuase it was really over salted. the noodle feels like instant noodles. and the pork is average. the egg was good, which i had to pay extra for. The ramen was really missing a lot of toppings and literally this regular sized ramen only had 1 piece of pork. my feeling is for the price they are charging, and the flavour it wasn't worth it. The taste is not good. and the portion is not a deal at all. there are so many ramen places in the area. which is why i'm surprised why this one had such a high rating, because it is really not good or worth the money. i would not recommend this to anyone, as there are much better ramen places in the area, and as well in the city. it is not worth it taste wise or price wise

Answer: Ramen being one of my favourite things

I went to this place expecting a lot. <hl> Ramen being one of my favourite things . <hl> Was here on a wednesday night with a few friends. i was really looking forward to the ramen. i feel the interior design was nice and spaciousi ordered a spicy pork miso ramen. the soup in the ramen was very salty, and MSG taste. basically i couldn't drink any soup becuase it was really over salted. the noodle feels like instant noodles. and the pork is average. the egg was good, which i had to pay extra for. The ramen was really missing a lot of toppings and literally this regular sized ramen only had 1 piece of pork. my feeling is for the price they are charging, and the flavour it wasn't worth it. The taste is not good. and the portion is not a deal at all. there are so many ramen places in the area. which is why i'm surprised why this one had such a high rating, because it is really not good or worth the money. i would not recommend this to anyone, as there are much better ramen places in the area, and as well in the city. it is not worth it taste wise or price wise

I went to this place expecting a lot. <hl> Ramen being one of my favourite things <hl>. Was here on a wednesday night with a few friends. i was really looking forward to the ramen. i feel the interior design was nice and spaciousi ordered a spicy pork miso ramen. the soup in the ramen was very salty, and MSG taste. basically i couldn't drink any soup becuase it was really over salted. the noodle feels like instant noodles. and the pork is average. the egg was good, which i had to pay extra for. The ramen was really missing a lot of toppings and literally this regular sized ramen only had 1 piece of pork. my feeling is for the price they are charging, and the flavour it wasn't worth it. The taste is not good. and the portion is not a deal at all. there are so many ramen places in the area. which is why i'm surprised why this one had such a high rating, because it is really not good or worth the money. i would not recommend this to anyone, as there are much better ramen places in the area, and as well in the city. it is not worth it taste wise or price wise

<hl> Ramen being one of my favourite things <hl> .


Question: What is the quality of crepe?

I've been to crepe it up quite a few times since it's a short walk from my place. I love crepes and it's where I go to get my fix. I recommend the sweets crepes over the savoury crepes. I've tried the banana Nutella crepes and they're great. A bit too sweet, probably recommend sharing it with another person. The savoury crepes are not too bad but the crepe covering is not the most flavourful. The prices are very affordable and the ambience is really nice. I'm definitely going back there

Answer: I've tried the banana Nutella crepes and they're great

I've been to crepe it up quite a few times since it's a short walk from my place. I love crepes and it's where I go to get my fix. I recommend the sweets crepes over the savoury crepes. <hl> I've tried the banana Nutella crepes and they're great . <hl> A bit too sweet, probably recommend sharing it with another person. The savoury crepes are not too bad but the crepe covering is not the most flavourful. The prices are very affordable and the ambience is really nice. I'm definitely going back there

I've been to crepe it up quite a few times since it's a short walk from my place. I love crepes and it's where I go to get my fix. I recommend the sweets crepes over the savoury crepes. <hl> I've tried the banana Nutella crepes and they're great <hl>. A bit too sweet, probably recommend sharing it with another person. The savoury crepes are not too bad but the crepe covering is not the most flavourful. The prices are very affordable and the ambience is really nice. I'm definitely going back there

<hl> I've tried the banana Nutella crepes and they're great <hl> .


Question: How good was the review?

I was super impressed with the tacos here.  They are SO GOOD!!!  Everything is made fresh right before your eyes.  I am definitely going to go back again!  There isn't much seating but they were so welcoming and friendly that it didn't matter.

Answer: They are SO GOOD

They are SO GOOD !!!

I was super impressed with the tacos here. <hl> They are SO GOOD !!! <hl> Everything is made fresh right before your eyes. I am definitely going to go back again! There isn't much seating but they were so welcoming and friendly that it didn't matter.

I was super impressed with the tacos here. <hl> They are SO GOOD <hl>!!! Everything is made fresh right before your eyes. I am definitely going to go back again! There isn't much seating but they were so welcoming and friendly that it didn't matter.


Question: How is lunch?

This was my first time trying El Catrin after seeing/hearing all the buzz about it. I can understand that during the Christmas market it can be a bit hectic, so we sat outside as the restaurant was fully booked inside. Food was delicious, ceviche was fresh and chips were crispy and flavourful. We also had the baja tacos which had lived up to the hype. Service, on the other hand, was anything but exceptional. We weren't approached by our server until a little later (remember we were sitting outside), then proceeded to take our drink/food order. The food arrived sporadically (long waits in between). We had also waved down at least 3 different servers just for condiments. A meal that could've been enjoyed within an hour or less went on almost to two. I am very disappointed in the level of care that they put towards their guests (sitting inside or out). I'd think twice before coming here for tapas as there are better and more affordable restaurants out there.

Answer: Food was delicious

This was my first time trying El Catrin after seeing/hearing all the buzz about it. I can understand that during the Christmas market it can be a bit hectic, so we sat outside as the restaurant was fully booked inside. <hl> Food was delicious , ceviche was fresh and chips were crispy and flavourful. <hl> We also had the baja tacos which had lived up to the hype. Service, on the other hand, was anything but exceptional. We weren't approached by our server until a little later (remember we were sitting outside), then proceeded to take our drink/food order. The food arrived sporadically (long waits in between). We had also waved down at least 3 different servers just for condiments. A meal that could've been enjoyed within an hour or less went on almost to two. I am very disappointed in the level of care that they put towards their guests (sitting inside or out). I'd think twice before coming here for tapas as there are better and more affordable restaurants out there.

This was my first time trying El Catrin after seeing/hearing all the buzz about it. I can understand that during the Christmas market it can be a bit hectic, so we sat outside as the restaurant was fully booked inside. <hl> Food was delicious <hl>, ceviche was fresh and chips were crispy and flavourful. We also had the baja tacos which had lived up to the hype. Service, on the other hand, was anything but exceptional. We weren't approached by our server until a little later (remember we were sitting outside), then proceeded to take our drink/food order. The food arrived sporadically (long waits in between). We had also waved down at least 3 different servers just for condiments. A meal that could've been enjoyed within an hour or less went on almost to two. I am very disappointed in the level of care that they put towards their guests (sitting inside or out). I'd think twice before coming here for tapas as there are better and more affordable restaurants out there.

<hl> Food was delicious <hl> , ceviche was fresh and chips were crispy and flavourful.


Question: Do you think the price is fair?

The fish is fresh and the presentation is beautiful, even insta-worthy BUT the menu is not too informative and the prices are a bit high. There was only 1 waitress working and took forever to get certain requests across like more water or getting the bill. We asked where the meat for the steak and the oyster comes from and she didn't know, which was surprising.. The food was good and definitely would give this place 4 stars but the service and venue was disappointing. The women's bathroom especially has a run-down/dingy atmosphere.

Answer: venue was disappointing. The women's bathroom especially has a run-down/dingy atmosphere.

The fish is fresh and the presentation is beautiful, even insta-worthy BUT the menu is not too informative and the prices are a bit high. There was only 1 waitress working and took forever to get certain requests across like more water or getting the bill. We asked where the meat for the steak and the oyster comes from and she didn't know, which was surprising.. <hl> The food was good and definitely would give this place 4 stars but the service and venue was disappointing. The women's bathroom especially has a run-down/dingy atmosphere. <hl>

The fish is fresh and the presentation is beautiful, even insta-worthy BUT the menu is not too informative and the prices are a bit high. There was only 1 waitress working and took forever to get certain requests across like more water or getting the bill. We asked where the meat for the steak and the oyster comes from and she didn't know, which was surprising.. The food was good and definitely would give this place 4 stars but the service and <hl> venue was disappointing. The women's bathroom especially has a run-down/dingy atmosphere. <hl>


Question: How is the review?

The first thing that truly stands out about Gusto is its ambience. It is very intimate yet lively and vibrant and it really makes everything better. Went there with my friend who ordered one of the Pizza's and I ordered the butternut squash pasta and we both loved our dishes. The butternut squash pasta was simple yet flavourful and quite the right portion size. The pizza was big but my friend absolutely loved it as well. Service was adequate and I would definitely go back. Would also love to check out their 2nd floor.

Answer: that

<hl> The first thing that truly stands out about Gusto is its ambience. <hl> It is very intimate yet lively and vibrant and it really makes everything better. Went there with my friend who ordered one of the Pizza's and I ordered the butternut squash pasta and we both loved our dishes. The butternut squash pasta was simple yet flavourful and quite the right portion size. The pizza was big but my friend absolutely loved it as well. Service was adequate and I would definitely go back. Would also love to check out their 2nd floor.

The first thing <hl> that <hl> truly stands out about Gusto is its ambience. It is very intimate yet lively and vibrant and it really makes everything better. Went there with my friend who ordered one of the Pizza's and I ordered the butternut squash pasta and we both loved our dishes. The butternut squash pasta was simple yet flavourful and quite the right portion size. The pizza was big but my friend absolutely loved it as well. Service was adequate and I would definitely go back. Would also love to check out their 2nd floor.


Question: What about service?

This place is usually packed so better to reserve or go at not a peak time. Pretty much everything on the menu is delicious. Must try the Pad Thai and any of the Currys. Quick service. Once I had a hair in my curry and they apologised and gave me my meal for free. Not at intimate place to eat, gets very loud during peak times. Shared tables if you come in twos.

Answer: Quick service

Quick service .

This place is usually packed so better to reserve or go at not a peak time. Pretty much everything on the menu is delicious. Must try the Pad Thai and any of the Currys. <hl> Quick service . <hl> Once I had a hair in my curry and they apologised and gave me my meal for free. Not at intimate place to eat, gets very loud during peak times. Shared tables if you come in twos.

This place is usually packed so better to reserve or go at not a peak time. Pretty much everything on the menu is delicious. Must try the Pad Thai and any of the Currys. <hl> Quick service <hl>. Once I had a hair in my curry and they apologised and gave me my meal for free. Not at intimate place to eat, gets very loud during peak times. Shared tables if you come in twos.


Question: How is the food?

If I could give this place zero stars I would. Just another below average mall chain restaurant headlined by a celebrity chef charging outrageous prices for dishes that my Italian neighbour could make better. We only came here as a backup bc joey's yorkdale could not accommodate a group larger than 10. Beware - they also take your credit card for reservations and state that they will charge you $20 per person for no shows... Who the heck does that?! I ended up ordering a bunch of sharables w my friends. Crispy squid and mushrooms fritti aka battered mushroom spears. They were average... Not very many pieces. We were going to order the tomatoe bruschetta until the server told us it was only 1 piece of bread and not very sharable ($10 for 1 slice of bread - wtf?!). So we resorted to the garlic bread w sundried tomatoe and olive tapenade.. It was ok. Then we ordered the fungi, Margherita, and Parma pizza. They were the size of a small pizza.. Cut into 4. Honestly, you're better off going to Pizzaville and ordering their Margherita pizza and paying 4 bucks compared to this place. Or if you want great pizza.. Go to libretto downtown. Overall, this place doesn't deserve to be a part of yorkdale. The food is not flavourful, expensive, small portions. It looks nice, wooden decor, legs of Proscuitto hanging from the ceiling of the bar. Looks rustic, but everything else is a disappointment. Could not pay me to ever come back and eat here and would not recommend to anyone... Spend your money elsewhere.

Answer: Crispy squid and mushrooms fritti aka battered mushroom spears

If I could give this place zero stars I would. Just another below average mall chain restaurant headlined by a celebrity chef charging outrageous prices for dishes that my Italian neighbour could make better. We only came here as a backup bc joey's yorkdale could not accommodate a group larger than 10. Beware - they also take your credit card for reservations and state that they will charge you $20 per person for no shows... Who the heck does that?! I ended up ordering a bunch of sharables w my friends. <hl> Crispy squid and mushrooms fritti aka battered mushroom spears . <hl> They were average... Not very many pieces. We were going to order the tomatoe bruschetta until the server told us it was only 1 piece of bread and not very sharable ($10 for 1 slice of bread - wtf?!). So we resorted to the garlic bread w sundried tomatoe and olive tapenade.. It was ok. Then we ordered the fungi, Margherita, and Parma pizza. They were the size of a small pizza.. Cut into 4. Honestly, you're better off going to Pizzaville and ordering their Margherita pizza and paying 4 bucks compared to this place. Or if you want great pizza.. Go to libretto downtown. Overall, this place doesn't deserve to be a part of yorkdale. The food is not flavourful, expensive, small portions. It looks nice, wooden decor, legs of Proscuitto hanging from the ceiling of the bar. Looks rustic, but everything else is a disappointment. Could not pay me to ever come back and eat here and would not recommend to anyone... Spend your money elsewhere.

If I could give this place zero stars I would. Just another below average mall chain restaurant headlined by a celebrity chef charging outrageous prices for dishes that my Italian neighbour could make better. We only came here as a backup bc joey's yorkdale could not accommodate a group larger than 10. Beware - they also take your credit card for reservations and state that they will charge you $20 per person for no shows... Who the heck does that?! I ended up ordering a bunch of sharables w my friends. <hl> Crispy squid and mushrooms fritti aka battered mushroom spears <hl>. They were average... Not very many pieces. We were going to order the tomatoe bruschetta until the server told us it was only 1 piece of bread and not very sharable ($10 for 1 slice of bread - wtf?!). So we resorted to the garlic bread w sundried tomatoe and olive tapenade.. It was ok. Then we ordered the fungi, Margherita, and Parma pizza. They were the size of a small pizza.. Cut into 4. Honestly, you're better off going to Pizzaville and ordering their Margherita pizza and paying 4 bucks compared to this place. Or if you want great pizza.. Go to libretto downtown. Overall, this place doesn't deserve to be a part of yorkdale. The food is not flavourful, expensive, small portions. It looks nice, wooden decor, legs of Proscuitto hanging from the ceiling of the bar. Looks rustic, but everything else is a disappointment. Could not pay me to ever come back and eat here and would not recommend to anyone... Spend your money elsewhere.

<hl> Crispy squid and mushrooms fritti aka battered mushroom spears <hl> .


Question: How is the beer?

This place is trying a bit too hard.Environment: It's hardly indie to have a massive restaurant and sign that can be seen from outer space. Furthermore, the interior is atmospherically bereft. A few framed pictures of their more limited edition beer bottle labels and some wooden signs indicating what is on tap for the day. It's cold-feeling, sparse, under-decorated and blank.Beer: I've added in an extra star strictly for the helpfulness of the staff and their knowledge of the beers. I'm pretty finicky when it comes to beer, and our server worked with me to figure out what I would like. We definitely enjoyed the beer, but again, it was kind of weird. They have two beers that they charge full price for that are only 3% alcohol. Does anybody drink light beer anymore? Take these two light beers (that are called ANYTHING but light on the menu to detract from their lack of alcohol content), then add them to the other litany of excessively esoteric offerings, and you wind up not having much to keep ordering that's easy-drinking enough to like. Yes, it's interesting to have countless IPAs that have varying sour, citrus-y and vegetal notes. But I don't want to drink repeated glasses of any of them.Food:Interesting combinations and flavours, but the prices are too steep for what you get (almost as though you're paying a $2-$3 per-plate tax for indie-ness). $14 macaroni and cheese in a tiny bowl set on a much larger plate occupied with pieces of toasted bread. You leave feeling like you've just spent a lot of $ on something that wasn't entirely satisfying from a place that is just too vague to settle on an identity. It's altogether alienating, and the last place in the world I would deem pub-like. It feels too commercial and insincere, much more like a Milestones than an indie/Junction bar.

Answer: enjoyed the beer

This place is trying a bit too hard. Environment: It's hardly indie to have a massive restaurant and sign that can be seen from outer space. Furthermore, the interior is atmospherically bereft. A few framed pictures of their more limited edition beer bottle labels and some wooden signs indicating what is on tap for the day. It's cold-feeling, sparse, under-decorated and blank. Beer: I've added in an extra star strictly for the helpfulness of the staff and their knowledge of the beers. I'm pretty finicky when it comes to beer, and our server worked with me to figure out what I would like. <hl> We definitely enjoyed the beer , but again, it was kind of weird. <hl> They have two beers that they charge full price for that are only 3% alcohol. Does anybody drink light beer anymore? Take these two light beers (that are called ANYTHING but light on the menu to detract from their lack of alcohol content), then add them to the other litany of excessively esoteric offerings, and you wind up not having much to keep ordering that's easy-drinking enough to like. Yes, it's interesting to have countless IPAs that have varying sour, citrus-y and vegetal notes. But I don't want to drink repeated glasses of any of them. Food:Interesting combinations and flavours, but the prices are too steep for what you get (almost as though you're paying a $2-$3 per-plate tax for indie-ness). $14 macaroni and cheese in a tiny bowl set on a much larger plate occupied with pieces of toasted bread. You leave feeling like you've just spent a lot of $ on something that wasn't entirely satisfying from a place that is just too vague to settle on an identity. It's altogether alienating, and the last place in the world I would deem pub-like. It feels too commercial and insincere, much more like a Milestones than an indie/Junction bar.

This place is trying a bit too hard.Environment: It's hardly indie to have a massive restaurant and sign that can be seen from outer space. Furthermore, the interior is atmospherically bereft. A few framed pictures of their more limited edition beer bottle labels and some wooden signs indicating what is on tap for the day. It's cold-feeling, sparse, under-decorated and blank.Beer: I've added in an extra star strictly for the helpfulness of the staff and their knowledge of the beers. I'm pretty finicky when it comes to beer, and our server worked with me to figure out what I would like. We definitely <hl> enjoyed the beer <hl>, but again, it was kind of weird. They have two beers that they charge full price for that are only 3% alcohol. Does anybody drink light beer anymore? Take these two light beers (that are called ANYTHING but light on the menu to detract from their lack of alcohol content), then add them to the other litany of excessively esoteric offerings, and you wind up not having much to keep ordering that's easy-drinking enough to like. Yes, it's interesting to have countless IPAs that have varying sour, citrus-y and vegetal notes. But I don't want to drink repeated glasses of any of them.Food:Interesting combinations and flavours, but the prices are too steep for what you get (almost as though you're paying a $2-$3 per-plate tax for indie-ness). $14 macaroni and cheese in a tiny bowl set on a much larger plate occupied with pieces of toasted bread. You leave feeling like you've just spent a lot of $ on something that wasn't entirely satisfying from a place that is just too vague to settle on an identity. It's altogether alienating, and the last place in the world I would deem pub-like. It feels too commercial and insincere, much more like a Milestones than an indie/Junction bar.

We definitely <hl> enjoyed the beer <hl> , but again, it was kind of weird.


Question: How is the quality of the restaurant?

One of the best Fish and Chips place in Toronto, if not the best. It's self service. So walk in order from the menu off the wall; pay for your order and grab a seat. They'll bring your order to you when it's ready. Both the chef as well as the cashier are super friendly. A tip - get the extra crispy fish instead of regular. It's great.

Answer: One of the best Fish and Chips place in Toronto

<hl> One of the best Fish and Chips place in Toronto , if not the best. <hl> It's self service. So walk in order from the menu off the wall; pay for your order and grab a seat. They'll bring your order to you when it's ready. Both the chef as well as the cashier are super friendly. A tip - get the extra crispy fish instead of regular. It's great.

<hl> One of the best Fish and Chips place in Toronto <hl>, if not the best. It's self service. So walk in order from the menu off the wall; pay for your order and grab a seat. They'll bring your order to you when it's ready. Both the chef as well as the cashier are super friendly. A tip - get the extra crispy fish instead of regular. It's great.

<hl> One of the best Fish and Chips place in Toronto <hl> , if not the best.


Question: How is the food?

$27 for all-you-can-eat sushi...during dinner hours?! As a NYC girl, this is unheard of, so imagine my excitement when hearing about this place!The all-you-can-menu is actually pretty extensive, and has several options. Looking at all these negative reviews, I must've come on a good night because our servers were very polite and fast with our orders. Obviously, you get what you pay for in terms of quality of sushi, but the ones we ordered were quite good! Besides the sashimi and sushi rolls, they have various other options, such as fried rice, dumplings - all of which I enjoyed. I was probably the most disapppointed with their sushi pizza as I've definitely had better ones before in the Toronto and NYC area.Make sure you save room for dessert!

Answer: menu is actually pretty extensive

$27 for all-you-can-eat sushi...during dinner hours?! <hl> As a NYC girl, this is unheard of, so imagine my excitement when hearing about this place!The all-you-can- menu is actually pretty extensive , and has several options. <hl> Looking at all these negative reviews, I must've come on a good night because our servers were very polite and fast with our orders. Obviously, you get what you pay for in terms of quality of sushi, but the ones we ordered were quite good! Besides the sashimi and sushi rolls, they have various other options, such as fried rice, dumplings - all of which I enjoyed. I was probably the most disapppointed with their sushi pizza as I've definitely had better ones before in the Toronto and NYC area. Make sure you save room for dessert!

$27 for all-you-can-eat sushi...during dinner hours?! As a NYC girl, this is unheard of, so imagine my excitement when hearing about this place!The all-you-can-<hl> menu is actually pretty extensive <hl>, and has several options. Looking at all these negative reviews, I must've come on a good night because our servers were very polite and fast with our orders. Obviously, you get what you pay for in terms of quality of sushi, but the ones we ordered were quite good! Besides the sashimi and sushi rolls, they have various other options, such as fried rice, dumplings - all of which I enjoyed. I was probably the most disapppointed with their sushi pizza as I've definitely had better ones before in the Toronto and NYC area.Make sure you save room for dessert!

As a NYC girl, this is unheard of, so imagine my excitement when hearing about this place!The all-you-can- <hl> menu is actually pretty extensive <hl> , and has several options.


Question: How is the spot?

This was a great gem, worth the drive if you crave some authentic tacos!I was a bit surprised to find this well run taco joint amongst all Korean restaurants but it really works!Lots of bench style seating easily fits 4, but gets squishy as this place fills up at lunch time. The service is quick, the food came fast and hot and for tacos, quesadilla, burrito type foods, but our pupusa came after tacos, maybe cuz of table room? Cuz they certainly not a dessert dish. The warm corn wraps were so so good, guacamole was fresh and the perfect green and texture. I had to try one fish and one shrimp taco with a squash pupusa(pan fried puffy corn tortilla pancake like thing? served with a pickled cabbage slaw and hot sauce salsa) and was ok full but ordered another shrimp taco just in case Easily you can start lunch less than $4, but really takes 3-4 tacos for a good lunch which run closer to $15, they have good combos for certain days which is nice and take out was very popular while we were here. My girlfriends all agreed the fish was best of the tacos, and would easily come back tomorrow after our seminar.

Answer: This was a great gem

<hl> This was a great gem , worth the drive if you crave some authentic tacos!I was a bit surprised to find this well run taco joint amongst all Korean restaurants but it really works!Lots of bench style seating easily fits 4, but gets squishy as this place fills up at lunch time. <hl> The service is quick, the food came fast and hot and for tacos, quesadilla, burrito type foods, but our pupusa came after tacos, maybe cuz of table room? Cuz they certainly not a dessert dish. The warm corn wraps were so so good, guacamole was fresh and the perfect green and texture. I had to try one fish and one shrimp taco with a squash pupusa(pan fried puffy corn tortilla pancake like thing? served with a pickled cabbage slaw and hot sauce salsa) and was ok full but ordered another shrimp taco just in case Easily you can start lunch less than $4, but really takes 3-4 tacos for a good lunch which run closer to $15, they have good combos for certain days which is nice and take out was very popular while we were here. My girlfriends all agreed the fish was best of the tacos, and would easily come back tomorrow after our seminar.

<hl> This was a great gem <hl>, worth the drive if you crave some authentic tacos!I was a bit surprised to find this well run taco joint amongst all Korean restaurants but it really works!Lots of bench style seating easily fits 4, but gets squishy as this place fills up at lunch time. The service is quick, the food came fast and hot and for tacos, quesadilla, burrito type foods, but our pupusa came after tacos, maybe cuz of table room? Cuz they certainly not a dessert dish. The warm corn wraps were so so good, guacamole was fresh and the perfect green and texture. I had to try one fish and one shrimp taco with a squash pupusa(pan fried puffy corn tortilla pancake like thing? served with a pickled cabbage slaw and hot sauce salsa) and was ok full but ordered another shrimp taco just in case Easily you can start lunch less than $4, but really takes 3-4 tacos for a good lunch which run closer to $15, they have good combos for certain days which is nice and take out was very popular while we were here. My girlfriends all agreed the fish was best of the tacos, and would easily come back tomorrow after our seminar.

<hl> This was a great gem <hl> , worth the drive if you crave some authentic tacos!I was a bit surprised to find this well run taco joint amongst all Korean restaurants but it really works!Lots of bench style seating easily fits 4, but gets squishy as this place fills up at lunch time.


Question: How normal and average was the food?

Went here for Valentine's day and had HORRIBLE and rude service!! The older woman with short black hair, who is probably the owner, that was serving us was very rude. Plates and food were thrown on the table when order arrived, were dirty, and didn't bring us napkins or water even when asked multiple times. We had to flag down a male waiter to get them. No please and thank you's for anything. When she dropped the dim sum bamboo steaming bowl on the floor because she was in a rush I picked it up and handed it to her. She grabbed it and said nothing and walked away. Wow, rudeness. Also, there was a teapot on the table when we arrived that we didn't order and ended up being charged for it in the end! When we tried to ask her a question from the menu about the sauces she didn't want to explain or she didn't understand and just left, never even sent someone else to explain. If I could understand Chinese I wouldn't be asking. After we finished and we were paying by Visa she took my Visa card to insert it herself into the machine (a little weird but not life changing) but I noticed she skipped the option when it says 'hand to customer' prompt and went straight to 'ENTER TIP' WITHOUT ASKING ME!! Are tips not optional in Ontario? Why can't I choose? I told her I don't want to leave a tip, so she asked why, was the food not good? I said no, the food was fine but your service was horrible. I already paid for the food (mind you it was overpriced as it is), I don't need to pay for it twice. Just for that and being greedy I did not want to leave a tip, I was furious with the whole situation and her attitude. She insulted me after and said I was a 'special customer' in front of the other patrons. What a great way to show what a disgusting and small minded person you are. Did you? ever think if your service was good? When you screwed up the order I didn't say anything and was missing one of the dim sum orders, we didn't complain. I was willing to give her a tip even after that. But when she attempted to commit fraud with my Visa that was the last straw. No tip for you!!! Also we were a party of 2, so gratuities would not have been auto added for us I believe (only for large groups). Never again at this place!!! There are too many better choices around here to be insulted by a mean rude owner who would commit fraud to get a 2 dollar tip. The food was okay, but not good enough to tolerate her bad attitude!

Answer: the food was fine

Went here for Valentine's day and had HORRIBLE and rude service!! The older woman with short black hair, who is probably the owner, that was serving us was very rude. Plates and food were thrown on the table when order arrived, were dirty, and didn't bring us napkins or water even when asked multiple times. We had to flag down a male waiter to get them. No please and thank you's for anything. When she dropped the dim sum bamboo steaming bowl on the floor because she was in a rush I picked it up and handed it to her. She grabbed it and said nothing and walked away. Wow, rudeness. Also, there was a teapot on the table when we arrived that we didn't order and ended up being charged for it in the end! When we tried to ask her a question from the menu about the sauces she didn't want to explain or she didn't understand and just left, never even sent someone else to explain. If I could understand Chinese I wouldn't be asking. After we finished and we were paying by Visa she took my Visa card to insert it herself into the machine (a little weird but not life changing) but I noticed she skipped the option when it says 'hand to customer' prompt and went straight to 'ENTER TIP' WITHOUT ASKING ME!! Are tips not optional in Ontario? Why can't I choose? I told her I don't want to leave a tip, so she asked why, was the food not good? <hl> I said no, the food was fine but your service was horrible. <hl> I already paid for the food (mind you it was overpriced as it is), I don't need to pay for it twice. Just for that and being greedy I did not want to leave a tip, I was furious with the whole situation and her attitude. She insulted me after and said I was a 'special customer' in front of the other patrons. What a great way to show what a disgusting and small minded person you are. Did you? ever think if your service was good? When you screwed up the order I didn't say anything and was missing one of the dim sum orders, we didn't complain. I was willing to give her a tip even after that. But when she attempted to commit fraud with my Visa that was the last straw. No tip for you!!! Also we were a party of 2, so gratuities would not have been auto added for us I believe (only for large groups). Never again at this place!!! There are too many better choices around here to be insulted by a mean rude owner who would commit fraud to get a 2 dollar tip. The food was okay, but not good enough to tolerate her bad attitude!

Went here for Valentine's day and had HORRIBLE and rude service!! The older woman with short black hair, who is probably the owner, that was serving us was very rude. Plates and food were thrown on the table when order arrived, were dirty, and didn't bring us napkins or water even when asked multiple times. We had to flag down a male waiter to get them. No please and thank you's for anything. When she dropped the dim sum bamboo steaming bowl on the floor because she was in a rush I picked it up and handed it to her. She grabbed it and said nothing and walked away. Wow, rudeness. Also, there was a teapot on the table when we arrived that we didn't order and ended up being charged for it in the end! When we tried to ask her a question from the menu about the sauces she didn't want to explain or she didn't understand and just left, never even sent someone else to explain. If I could understand Chinese I wouldn't be asking. After we finished and we were paying by Visa she took my Visa card to insert it herself into the machine (a little weird but not life changing) but I noticed she skipped the option when it says 'hand to customer' prompt and went straight to 'ENTER TIP' WITHOUT ASKING ME!! Are tips not optional in Ontario? Why can't I choose? I told her I don't want to leave a tip, so she asked why, was the food not good? I said no, <hl> the food was fine <hl> but your service was horrible. I already paid for the food (mind you it was overpriced as it is), I don't need to pay for it twice. Just for that and being greedy I did not want to leave a tip, I was furious with the whole situation and her attitude. She insulted me after and said I was a 'special customer' in front of the other patrons. What a great way to show what a disgusting and small minded person you are. Did you? ever think if your service was good? When you screwed up the order I didn't say anything and was missing one of the dim sum orders, we didn't complain. I was willing to give her a tip even after that. But when she attempted to commit fraud with my Visa that was the last straw. No tip for you!!! Also we were a party of 2, so gratuities would not have been auto added for us I believe (only for large groups). Never again at this place!!! There are too many better choices around here to be insulted by a mean rude owner who would commit fraud to get a 2 dollar tip. The food was okay, but not good enough to tolerate her bad attitude!


Question: How is the flavour of food there?

Location: On Dundas just east of Yonge-Dundas square. Parking lots are available but pricey. The lot right next to Santouka is $10 flat on weekends. The one behind Santouka is $6 flat on weekends. Facility: Fairly small, almost always packed, very little waiting room. The corridor fits only about 5 people before it starts feeling cramped, then you'll have to stand outside. Floor to ceiling windows and an open kitchen. Washrooms are nice but TINY. Anyone taller than 5'9 may have to duck.Food Quality & Price: Meat was soft and tender. I was impressed by the presence of crunchy bamboo shoots and black fungus in my shio ramen. The egg was also very well done, marinated just right with a yolky middle that wasn't cold at all. I personally didn't like that the default noodles were so thin (almost like instand noodles), but they were cooked well enough. The regular/small size is a decent portion and really hit the spot. The only negatives about this ramen is that there is noticeable MSG in the soup base and it is very salty. While I don't doubt that the soup has been simmering for days, I think it would be just fine without MSG. You can ask for LESS salt and LESS fat, but I'm reviewing the default dish that you get without customization. Service: Good service with a smile from both the ladies and the gents. Fast, and checked in on us just the right amount of times. Didn't feel rushed.Overall: I would return to Santouka if I was in the area. I do believe that Santouka caters to general ramen eater who prefer a great deal of flavour and artificiality in their soups. So while it appeals to the masses, I find that it's a bit of a cop out. While the location boasts of Japanese locals seeking out their establishment, I think it's just a matter of decent food at a prime location. They earned a solid 4 stars but could improved by automatically reducing the amount of salt and removing MSG from their soup.

Answer: great deal of flavour and artificiality in their soups

Location: On Dundas just east of Yonge-Dundas square. Parking lots are available but pricey. The lot right next to Santouka is $10 flat on weekends. The one behind Santouka is $6 flat on weekends. Facility: Fairly small, almost always packed, very little waiting room. The corridor fits only about 5 people before it starts feeling cramped, then you'll have to stand outside. Floor to ceiling windows and an open kitchen. Washrooms are nice but TINY. Anyone taller than 5'9 may have to duck. Food Quality & Price: Meat was soft and tender. I was impressed by the presence of crunchy bamboo shoots and black fungus in my shio ramen. The egg was also very well done, marinated just right with a yolky middle that wasn't cold at all. I personally didn't like that the default noodles were so thin (almost like instand noodles), but they were cooked well enough. The regular/small size is a decent portion and really hit the spot. The only negatives about this ramen is that there is noticeable MSG in the soup base and it is very salty. While I don't doubt that the soup has been simmering for days, I think it would be just fine without MSG. You can ask for LESS salt and LESS fat, but I'm reviewing the default dish that you get without customization. Service: Good service with a smile from both the ladies and the gents. Fast, and checked in on us just the right amount of times. Didn't feel rushed. Overall: I would return to Santouka if I was in the area. <hl> I do believe that Santouka caters to general ramen eater who prefer a great deal of flavour and artificiality in their soups . <hl> So while it appeals to the masses, I find that it's a bit of a cop out. While the location boasts of Japanese locals seeking out their establishment, I think it's just a matter of decent food at a prime location. They earned a solid 4 stars but could improved by automatically reducing the amount of salt and removing MSG from their soup.

Location: On Dundas just east of Yonge-Dundas square. Parking lots are available but pricey. The lot right next to Santouka is $10 flat on weekends. The one behind Santouka is $6 flat on weekends. Facility: Fairly small, almost always packed, very little waiting room. The corridor fits only about 5 people before it starts feeling cramped, then you'll have to stand outside. Floor to ceiling windows and an open kitchen. Washrooms are nice but TINY. Anyone taller than 5'9 may have to duck.Food Quality & Price: Meat was soft and tender. I was impressed by the presence of crunchy bamboo shoots and black fungus in my shio ramen. The egg was also very well done, marinated just right with a yolky middle that wasn't cold at all. I personally didn't like that the default noodles were so thin (almost like instand noodles), but they were cooked well enough. The regular/small size is a decent portion and really hit the spot. The only negatives about this ramen is that there is noticeable MSG in the soup base and it is very salty. While I don't doubt that the soup has been simmering for days, I think it would be just fine without MSG. You can ask for LESS salt and LESS fat, but I'm reviewing the default dish that you get without customization. Service: Good service with a smile from both the ladies and the gents. Fast, and checked in on us just the right amount of times. Didn't feel rushed.Overall: I would return to Santouka if I was in the area. I do believe that Santouka caters to general ramen eater who prefer a <hl> great deal of flavour and artificiality in their soups <hl>. So while it appeals to the masses, I find that it's a bit of a cop out. While the location boasts of Japanese locals seeking out their establishment, I think it's just a matter of decent food at a prime location. They earned a solid 4 stars but could improved by automatically reducing the amount of salt and removing MSG from their soup.

I do believe that Santouka caters to general ramen eater who prefer a <hl> great deal of flavour and artificiality in their soups <hl> .


Question: How the food is the more sweet?

Absolute best Thai food I've had in Toronto, and I've tried a few places. The Food: the ingredients always taste fresh and are cooked perfectly. Portion sizes are absolutely perfect - generous but not so big you have to leave food on the plate. Their use of spices is impeccable, balanced and flavourful (and with varying degrees of heat for you to choose) - it truly does not get any better than this.- Their pad thai is excellent and properly made with the right ingredients (tamarind, pickled radish, etc - not ketchup or hot sauce).- Their curries are the best I've ever had in my life - the green curry with fish is light and refreshing; the panang beef curry is creamy and rich. Even the accompanying plain steamed rice is tasty. - Their salads are a lighter summer option, consisting of stir-fried ground meat with spices, served with steamed rice, that you can make into little burritos with the giant lettuce leaves.The Ambiance/Service: Very neat little basement-type restaurant, amazing relaxing decor, with wooden tables and fun colourful decorations. It transports you to another place - you could easily be on a tropical island rather than in the downtown core. The service has been consistently good, their servers being generally helpful with respect to the food. Pai is in a league of its own in terms of good Toronto restaurants. A must-try that I recommend to anyone in the city, either living here or passing through. Usually a busy spot, and for good reason - it is well worth the wait, and that is saying a lot when an hour of most people's time in the Toronto core does not come cheap.

Answer: Absolute best Thai food I've had in Toronto, and I've tried a few places. The Food: the ingredients always taste fresh and are cooked perfectly

<hl> Absolute best Thai food I've had in Toronto, and I've tried a few places. The Food: the ingredients always taste fresh and are cooked perfectly . <hl> Portion sizes are absolutely perfect - generous but not so big you have to leave food on the plate. Their use of spices is impeccable, balanced and flavourful (and with varying degrees of heat for you to choose) - it truly does not get any better than this.- Their pad thai is excellent and properly made with the right ingredients (tamarind, pickled radish, etc - not ketchup or hot sauce).- Their curries are the best I've ever had in my life - the green curry with fish is light and refreshing; the panang beef curry is creamy and rich. Even the accompanying plain steamed rice is tasty. - Their salads are a lighter summer option, consisting of stir-fried ground meat with spices, served with steamed rice, that you can make into little burritos with the giant lettuce leaves. The Ambiance/Service: Very neat little basement-type restaurant, amazing relaxing decor, with wooden tables and fun colourful decorations. It transports you to another place - you could easily be on a tropical island rather than in the downtown core. The service has been consistently good, their servers being generally helpful with respect to the food. Pai is in a league of its own in terms of good Toronto restaurants. A must-try that I recommend to anyone in the city, either living here or passing through. Usually a busy spot, and for good reason - it is well worth the wait, and that is saying a lot when an hour of most people's time in the Toronto core does not come cheap.

<hl> Absolute best Thai food I've had in Toronto, and I've tried a few places. The Food: the ingredients always taste fresh and are cooked perfectly <hl>. Portion sizes are absolutely perfect - generous but not so big you have to leave food on the plate. Their use of spices is impeccable, balanced and flavourful (and with varying degrees of heat for you to choose) - it truly does not get any better than this.- Their pad thai is excellent and properly made with the right ingredients (tamarind, pickled radish, etc - not ketchup or hot sauce).- Their curries are the best I've ever had in my life - the green curry with fish is light and refreshing; the panang beef curry is creamy and rich. Even the accompanying plain steamed rice is tasty. - Their salads are a lighter summer option, consisting of stir-fried ground meat with spices, served with steamed rice, that you can make into little burritos with the giant lettuce leaves.The Ambiance/Service: Very neat little basement-type restaurant, amazing relaxing decor, with wooden tables and fun colourful decorations. It transports you to another place - you could easily be on a tropical island rather than in the downtown core. The service has been consistently good, their servers being generally helpful with respect to the food. Pai is in a league of its own in terms of good Toronto restaurants. A must-try that I recommend to anyone in the city, either living here or passing through. Usually a busy spot, and for good reason - it is well worth the wait, and that is saying a lot when an hour of most people's time in the Toronto core does not come cheap.

<hl> Absolute best Thai food I've had in Toronto, and I've tried a few places. The Food: the ingredients always taste fresh and are cooked perfectly <hl> .


Question: How is the hot sauce?

Love, Love, Love their food. So good, honestly everything on the menu is sooo yummy. The seating can be a bit difficult at times, especially when its busy but, honestly the food is soo good. I've been here numerous times and i've never left disappointed. This is my go to Mexican spot. I love all the tacos, the guac, the burritos, the enchiladas, love the portions and beans, rice, everything is just so flavourful and what you would except from a Mexican restaurant.

Answer: honestly the food is soo good

Love, Love, Love their food. So good, honestly everything on the menu is sooo yummy. <hl> The seating can be a bit difficult at times, especially when its busy but, honestly the food is soo good . <hl> I've been here numerous times and i've never left disappointed. This is my go to Mexican spot. I love all the tacos, the guac, the burritos, the enchiladas, love the portions and beans, rice, everything is just so flavourful and what you would except from a Mexican restaurant.

Love, Love, Love their food. So good, honestly everything on the menu is sooo yummy. The seating can be a bit difficult at times, especially when its busy but, <hl> honestly the food is soo good <hl>. I've been here numerous times and i've never left disappointed. This is my go to Mexican spot. I love all the tacos, the guac, the burritos, the enchiladas, love the portions and beans, rice, everything is just so flavourful and what you would except from a Mexican restaurant.

The seating can be a bit difficult at times, especially when its busy but, <hl> honestly the food is soo good <hl> .


Question: How is the meal?

We came on a Saturday at around noon, and all the tables were filled already! We were initially told to wait a bit, but we decided to just sit at an XL table being told that if another small group arrived we would have to share (this never happened though). As a group of four, we ordered the HK Lobster Lunch Special, which included a 4 - 6 lb lobster in a fried, crispy style Bei Fung Tong, a lobster roe fried rice, and greens (dow miu) in a soup base. We also ordered a separate plate of fried vermicelli. I was very excited when the lobster came as a lobster MOUNTAIN (I wasn't expecting it since they had a separate menu section for lobster mountains). There was a lot of meat that and was easily removable from the shell, very fresh, and a good balance between spicy and sweet tones! My favourite dish was the lobster roe fried rice! It had a lot of roe, was uniquely flavourful, and the rice was not sticking to one another. The greens was also delicious, and its simplicity was much needed in contrast to the lobster and fried rice. The vermicelli was pretty plain but of good quality. The black sesame dessert at the end was also very light and smooth!The waiters were all quite attentive and helpful. They explained to us different menu items and how they were priced. Food was served all together and very quickly after ordering. They offered to change plates every once in a while when they were getting filled with lobster shell. The atmosphere itself and the plating were also very fancy, but the price was very reasonable! It is increasingly difficult nowadays to find a Chinese restaurant where all the dishes taste good at an affordable price!

Answer: all the dishes taste good

We came on a Saturday at around noon, and all the tables were filled already! We were initially told to wait a bit, but we decided to just sit at an XL table being told that if another small group arrived we would have to share (this never happened though). As a group of four, we ordered the HK Lobster Lunch Special, which included a 4 - 6 lb lobster in a fried, crispy style Bei Fung Tong, a lobster roe fried rice, and greens (dow miu) in a soup base. We also ordered a separate plate of fried vermicelli. I was very excited when the lobster came as a lobster MOUNTAIN (I wasn't expecting it since they had a separate menu section for lobster mountains). There was a lot of meat that and was easily removable from the shell, very fresh, and a good balance between spicy and sweet tones! My favourite dish was the lobster roe fried rice! It had a lot of roe, was uniquely flavourful, and the rice was not sticking to one another. The greens was also delicious, and its simplicity was much needed in contrast to the lobster and fried rice. The vermicelli was pretty plain but of good quality. The black sesame dessert at the end was also very light and smooth!The waiters were all quite attentive and helpful. They explained to us different menu items and how they were priced. Food was served all together and very quickly after ordering. They offered to change plates every once in a while when they were getting filled with lobster shell. The atmosphere itself and the plating were also very fancy, but the price was very reasonable! <hl> It is increasingly difficult nowadays to find a Chinese restaurant where all the dishes taste good at an affordable price! <hl>

We came on a Saturday at around noon, and all the tables were filled already! We were initially told to wait a bit, but we decided to just sit at an XL table being told that if another small group arrived we would have to share (this never happened though). As a group of four, we ordered the HK Lobster Lunch Special, which included a 4 - 6 lb lobster in a fried, crispy style Bei Fung Tong, a lobster roe fried rice, and greens (dow miu) in a soup base. We also ordered a separate plate of fried vermicelli. I was very excited when the lobster came as a lobster MOUNTAIN (I wasn't expecting it since they had a separate menu section for lobster mountains). There was a lot of meat that and was easily removable from the shell, very fresh, and a good balance between spicy and sweet tones! My favourite dish was the lobster roe fried rice! It had a lot of roe, was uniquely flavourful, and the rice was not sticking to one another. The greens was also delicious, and its simplicity was much needed in contrast to the lobster and fried rice. The vermicelli was pretty plain but of good quality. The black sesame dessert at the end was also very light and smooth!The waiters were all quite attentive and helpful. They explained to us different menu items and how they were priced. Food was served all together and very quickly after ordering. They offered to change plates every once in a while when they were getting filled with lobster shell. The atmosphere itself and the plating were also very fancy, but the price was very reasonable! It is increasingly difficult nowadays to find a Chinese restaurant where <hl> all the dishes taste good <hl> at an affordable price!


Question: Is the filling good?

I had the best baja fish taco of my life here! And I get fish tacos everywhere. It was so flavourful and delicious and was very filling. I had an octopus taco too, which was pretty good. I also tried a bite of the spicy shrimp taco and this was amazinggg. I will definitely be returning for more! Yummm

Answer: It was so flavourful and delicious

I had the best baja fish taco of my life here! And I get fish tacos everywhere. <hl> It was so flavourful and delicious and was very filling. <hl> I had an octopus taco too, which was pretty good. I also tried a bite of the spicy shrimp taco and this was amazinggg. I will definitely be returning for more! Yummm

I had the best baja fish taco of my life here! And I get fish tacos everywhere. <hl> It was so flavourful and delicious <hl> and was very filling. I had an octopus taco too, which was pretty good. I also tried a bite of the spicy shrimp taco and this was amazinggg. I will definitely be returning for more! Yummm


Question: How is the dessert?

I came here randomly with my fiance since it just started opening on Sundays (Finally!!). The first seating was at 4pm. Yay. We got there and the whole upstairs was empty. Usually this place has a full house and impossible to get evening dinner reservations. I was fully impressed with how pretty this place looked. The upstairs has a full evening/ lounge vibe with many round/ booth tables and a full bar. The downstairs part of the restaurant was more plain. Our waiter gave us excellent service. He told us that if we didn't come early, we wouldn't have had a table because they were fully booked for the evening. I'd totally come here in the evening when they have music / Dj and after happy hour mood. The food was delicious tapas. I loved all the small tapas dishes -- but i wish i had another tummy because I would have loved to try a lot more in one sitting and to share amongst more people. I don't think i'll order the tartare again because i didn't think it was that special. The other dishes that we had was the duck kebbeh (not dry like others say), fig salad (this was considered their main dish and it was not small like an appetizer --- it was delicious!!!) shakshoukaI forgot what the other dishes we ordered but dessert was AMAZING. i'm so glad we ordered it and by the waiter's recommendation (we asked what we should get if we're too full to eat). he suggested the mousse cake -- it was amazing!!! i'd come back again for sure!

Answer: dessert was AMAZING

I came here randomly with my fiance since it just started opening on Sundays (Finally!!). The first seating was at 4pm. Yay. We got there and the whole upstairs was empty. Usually this place has a full house and impossible to get evening dinner reservations. I was fully impressed with how pretty this place looked. The upstairs has a full evening/ lounge vibe with many round/ booth tables and a full bar. The downstairs part of the restaurant was more plain. Our waiter gave us excellent service. He told us that if we didn't come early, we wouldn't have had a table because they were fully booked for the evening. I'd totally come here in the evening when they have music / Dj and after happy hour mood. The food was delicious tapas. I loved all the small tapas dishes -- but i wish i had another tummy because I would have loved to try a lot more in one sitting and to share amongst more people. I don't think i'll order the tartare again because i didn't think it was that special. The other dishes that we had was the duck kebbeh (not dry like others say), fig salad (this was considered their main dish and it was not small like an appetizer --- it was delicious!!!) <hl> shakshoukaI forgot what the other dishes we ordered but dessert was AMAZING . <hl> i'm so glad we ordered it and by the waiter's recommendation (we asked what we should get if we're too full to eat). he suggested the mousse cake -- it was amazing!!! i'd come back again for sure!

I came here randomly with my fiance since it just started opening on Sundays (Finally!!). The first seating was at 4pm. Yay. We got there and the whole upstairs was empty. Usually this place has a full house and impossible to get evening dinner reservations. I was fully impressed with how pretty this place looked. The upstairs has a full evening/ lounge vibe with many round/ booth tables and a full bar. The downstairs part of the restaurant was more plain. Our waiter gave us excellent service. He told us that if we didn't come early, we wouldn't have had a table because they were fully booked for the evening. I'd totally come here in the evening when they have music / Dj and after happy hour mood. The food was delicious tapas. I loved all the small tapas dishes -- but i wish i had another tummy because I would have loved to try a lot more in one sitting and to share amongst more people. I don't think i'll order the tartare again because i didn't think it was that special. The other dishes that we had was the duck kebbeh (not dry like others say), fig salad (this was considered their main dish and it was not small like an appetizer --- it was delicious!!!) shakshoukaI forgot what the other dishes we ordered but <hl> dessert was AMAZING <hl>. i'm so glad we ordered it and by the waiter's recommendation (we asked what we should get if we're too full to eat). he suggested the mousse cake -- it was amazing!!! i'd come back again for sure!

shakshoukaI forgot what the other dishes we ordered but <hl> dessert was AMAZING <hl> .


Question: How is portion?

This restaurant is truly one of those places where you have to remember the saying Don't judge a book by it's cover. Walking down Parliament street we totally missed this restaurant and had to back track to find it. It's actually located in the basement but there were street level signs.Stepping inside it was very under whelming. Without all these positive yelp reviews and my desire to indulge in there famous jerk chicken I may have just turned around and left. The restaurant is really dated with old school wood panelled walls, tiny rickety cafeteria tables, and matching wood panelled banquets with saggy pinstriped cushions.Before I had chance to consult with my hubby of our intentions of staying or leaving our lovely waitress Kim warmly welcomed us and told us to grab a seat anywhere. It was just past 4pm and the restaurant although tiny had about 8 other guests dining. We took a seat against the banquet beside the bar at a corner table. I have to admit the seats were a bit uncomfortable as the wood panelled banquets were awkwardly angled at least they had some sort of cushion and the small table seemed to be at awkward height as well but nothing I couldn't manage. Kim came back and delivered us the menus, informed us of the specials, and brought us a pitcher of ice water with sliced cucumbers inside which was a nice touch. They also have daily specials that change all the time but we both knew what we wanted the jerk chicken dinners. We asked to sub the jasmine rice that it comes with for peas and rice and Kim said no problem. I thought there would be an extra cost to do that but surprisingly there wasn't. Kim asked if we like our jerk chicken spicy or mild and we both wanted spicy. She also explained that they grill the chicken made to order so it may take a while. We were both cool with that as hearing our food was not precooked and being made fresh for us was another bonus.Kim was really nice and chatted with us and keep us posted on the status of meals. What was also nice to see was as guests came in you could see that they were all regulars as she greeted them by name and had there drink orders memorized.When our meal finally arrived I was in heaven. After that first bite of chicken I knew why there were soo many regulars and why it was so raved about. Seriously some the best jerk chicken i've ever had! The chicken itself was soo juicy and tender, seasoning was perfect, nice grill flavour, and the heat was good without being too much. What I also loved about this chicken was it was all boneless chicken, mostly thigh meat, and not saucy so you get that nice dry jerk seasoning through the moist tender meat. The meal also came served with a garden salad and homemade coleslaw. Normally I hate coleslaw but this one was pretty good, not too creamy and it had a nice tangy sweet and sour flavour. The peas and rice were also really good and the hidden gem in this dish was the bit of oxtail gravy over the rice and a little piece of oxtail with bone. The oxtail was also amazing, so tender and flavourful you could tell they really stewed it well. It was such a nice surprise to find it under the chicken but such a tease because it was soo good it made me want more.At the end of our meal we were highly satisfied. The portion was ample with lots meat and we definitely fulfilled our jerk chicken craving. This restaurant is also really affordable I think our meal was $11 each which I thought was a total steal! Fresh, flavourful food and a waitress that's soo warm and welcoming you can totally see why so many people keep coming back here. I will definitely be returning to get my jerk chicken fix and to try the oxtail dinner!

Answer: The portion was ample

This restaurant is truly one of those places where you have to remember the saying Don't judge a book by it's cover. Walking down Parliament street we totally missed this restaurant and had to back track to find it. It's actually located in the basement but there were street level signs. Stepping inside it was very under whelming. Without all these positive yelp reviews and my desire to indulge in there famous jerk chicken I may have just turned around and left. The restaurant is really dated with old school wood panelled walls, tiny rickety cafeteria tables, and matching wood panelled banquets with saggy pinstriped cushions. Before I had chance to consult with my hubby of our intentions of staying or leaving our lovely waitress Kim warmly welcomed us and told us to grab a seat anywhere. It was just past 4pm and the restaurant although tiny had about 8 other guests dining. We took a seat against the banquet beside the bar at a corner table. I have to admit the seats were a bit uncomfortable as the wood panelled banquets were awkwardly angled at least they had some sort of cushion and the small table seemed to be at awkward height as well but nothing I couldn't manage. Kim came back and delivered us the menus, informed us of the specials, and brought us a pitcher of ice water with sliced cucumbers inside which was a nice touch. They also have daily specials that change all the time but we both knew what we wanted the jerk chicken dinners. We asked to sub the jasmine rice that it comes with for peas and rice and Kim said no problem. I thought there would be an extra cost to do that but surprisingly there wasn't. Kim asked if we like our jerk chicken spicy or mild and we both wanted spicy. She also explained that they grill the chicken made to order so it may take a while. We were both cool with that as hearing our food was not precooked and being made fresh for us was another bonus. Kim was really nice and chatted with us and keep us posted on the status of meals. What was also nice to see was as guests came in you could see that they were all regulars as she greeted them by name and had there drink orders memorized. When our meal finally arrived I was in heaven. After that first bite of chicken I knew why there were soo many regulars and why it was so raved about. Seriously some the best jerk chicken i've ever had! The chicken itself was soo juicy and tender, seasoning was perfect, nice grill flavour, and the heat was good without being too much. What I also loved about this chicken was it was all boneless chicken, mostly thigh meat, and not saucy so you get that nice dry jerk seasoning through the moist tender meat. The meal also came served with a garden salad and homemade coleslaw. Normally I hate coleslaw but this one was pretty good, not too creamy and it had a nice tangy sweet and sour flavour. The peas and rice were also really good and the hidden gem in this dish was the bit of oxtail gravy over the rice and a little piece of oxtail with bone. The oxtail was also amazing, so tender and flavourful you could tell they really stewed it well. It was such a nice surprise to find it under the chicken but such a tease because it was soo good it made me want more. At the end of our meal we were highly satisfied. <hl> The portion was ample with lots meat and we definitely fulfilled our jerk chicken craving. <hl> This restaurant is also really affordable I think our meal was $11 each which I thought was a total steal! Fresh, flavourful food and a waitress that's soo warm and welcoming you can totally see why so many people keep coming back here. I will definitely be returning to get my jerk chicken fix and to try the oxtail dinner!

This restaurant is truly one of those places where you have to remember the saying Don't judge a book by it's cover. Walking down Parliament street we totally missed this restaurant and had to back track to find it. It's actually located in the basement but there were street level signs.Stepping inside it was very under whelming. Without all these positive yelp reviews and my desire to indulge in there famous jerk chicken I may have just turned around and left. The restaurant is really dated with old school wood panelled walls, tiny rickety cafeteria tables, and matching wood panelled banquets with saggy pinstriped cushions.Before I had chance to consult with my hubby of our intentions of staying or leaving our lovely waitress Kim warmly welcomed us and told us to grab a seat anywhere. It was just past 4pm and the restaurant although tiny had about 8 other guests dining. We took a seat against the banquet beside the bar at a corner table. I have to admit the seats were a bit uncomfortable as the wood panelled banquets were awkwardly angled at least they had some sort of cushion and the small table seemed to be at awkward height as well but nothing I couldn't manage. Kim came back and delivered us the menus, informed us of the specials, and brought us a pitcher of ice water with sliced cucumbers inside which was a nice touch. They also have daily specials that change all the time but we both knew what we wanted the jerk chicken dinners. We asked to sub the jasmine rice that it comes with for peas and rice and Kim said no problem. I thought there would be an extra cost to do that but surprisingly there wasn't. Kim asked if we like our jerk chicken spicy or mild and we both wanted spicy. She also explained that they grill the chicken made to order so it may take a while. We were both cool with that as hearing our food was not precooked and being made fresh for us was another bonus.Kim was really nice and chatted with us and keep us posted on the status of meals. What was also nice to see was as guests came in you could see that they were all regulars as she greeted them by name and had there drink orders memorized.When our meal finally arrived I was in heaven. After that first bite of chicken I knew why there were soo many regulars and why it was so raved about. Seriously some the best jerk chicken i've ever had! The chicken itself was soo juicy and tender, seasoning was perfect, nice grill flavour, and the heat was good without being too much. What I also loved about this chicken was it was all boneless chicken, mostly thigh meat, and not saucy so you get that nice dry jerk seasoning through the moist tender meat. The meal also came served with a garden salad and homemade coleslaw. Normally I hate coleslaw but this one was pretty good, not too creamy and it had a nice tangy sweet and sour flavour. The peas and rice were also really good and the hidden gem in this dish was the bit of oxtail gravy over the rice and a little piece of oxtail with bone. The oxtail was also amazing, so tender and flavourful you could tell they really stewed it well. It was such a nice surprise to find it under the chicken but such a tease because it was soo good it made me want more.At the end of our meal we were highly satisfied. <hl> The portion was ample <hl> with lots meat and we definitely fulfilled our jerk chicken craving. This restaurant is also really affordable I think our meal was $11 each which I thought was a total steal! Fresh, flavourful food and a waitress that's soo warm and welcoming you can totally see why so many people keep coming back here. I will definitely be returning to get my jerk chicken fix and to try the oxtail dinner!


Question: What are the various cocktails in this pub?

We arrived at 5:00 pm on a Saturday to a packed bar. We were lucky to snag a spot with stools as a few people were leaving. The bar is mostly standing room, with a few stools here and there. I think the set up is different, and makes sense from the restaurant's point of view to make sure there is a good client turnover. Just be warned that wearing heels is probably not the best idea! I absolutely adore the aesthetic of the bar, finished largely in wood. It is quaint and romantic - perfect for a date night. We weren't overly hungry, so we started with some cocktails. I first tried the Tinto Fino ($13), with Tio Pepe Fino (dry sherry). I really enjoyed this drink because it was quite sour and tangy. For those looking for a sweet drink, this isn't the one for you My husband tried Into the Sun ($15), and it was okay. It didn't have a lot of flavour for a craft cocktail. My husband then tried the Palm Springs Pawn Shop ($15), which he enjoyed more. We decided to have a few snacks and ordered Octopus ($14.25) and Croquetas ($8). The Croquetas were filled with cheese and ham, and were rich and delicious (although not served piping hot). The Octopus was quite good and was served with two pieces of bread. Not the best I ever had, but was decent. Overall, I would return for the cocktails and great atmosphere, but I think that the food is a bit overpriced.

Answer: I first tried the Tinto Fino

We arrived at 5:00 pm on a Saturday to a packed bar. We were lucky to snag a spot with stools as a few people were leaving. The bar is mostly standing room, with a few stools here and there. I think the set up is different, and makes sense from the restaurant's point of view to make sure there is a good client turnover. Just be warned that wearing heels is probably not the best idea! I absolutely adore the aesthetic of the bar, finished largely in wood. It is quaint and romantic - perfect for a date night. We weren't overly hungry, so we started with some cocktails. <hl> I first tried the Tinto Fino ($13), with Tio Pepe Fino (dry sherry). <hl> I really enjoyed this drink because it was quite sour and tangy. For those looking for a sweet drink, this isn't the one for you My husband tried Into the Sun ($15), and it was okay. It didn't have a lot of flavour for a craft cocktail. My husband then tried the Palm Springs Pawn Shop ($15), which he enjoyed more. We decided to have a few snacks and ordered Octopus ($14.25) and Croquetas ($8). The Croquetas were filled with cheese and ham, and were rich and delicious (although not served piping hot). The Octopus was quite good and was served with two pieces of bread. Not the best I ever had, but was decent. Overall, I would return for the cocktails and great atmosphere, but I think that the food is a bit overpriced.

We arrived at 5:00 pm on a Saturday to a packed bar. We were lucky to snag a spot with stools as a few people were leaving. The bar is mostly standing room, with a few stools here and there. I think the set up is different, and makes sense from the restaurant's point of view to make sure there is a good client turnover. Just be warned that wearing heels is probably not the best idea! I absolutely adore the aesthetic of the bar, finished largely in wood. It is quaint and romantic - perfect for a date night. We weren't overly hungry, so we started with some cocktails. <hl> I first tried the Tinto Fino <hl> ($13), with Tio Pepe Fino (dry sherry). I really enjoyed this drink because it was quite sour and tangy. For those looking for a sweet drink, this isn't the one for you My husband tried Into the Sun ($15), and it was okay. It didn't have a lot of flavour for a craft cocktail. My husband then tried the Palm Springs Pawn Shop ($15), which he enjoyed more. We decided to have a few snacks and ordered Octopus ($14.25) and Croquetas ($8). The Croquetas were filled with cheese and ham, and were rich and delicious (although not served piping hot). The Octopus was quite good and was served with two pieces of bread. Not the best I ever had, but was decent. Overall, I would return for the cocktails and great atmosphere, but I think that the food is a bit overpriced.


Question: Is needed to make a line in the restaurant?

Khao San Road and its sister restaurant Nana are one of the two major oligopolies of good Thai food in Toronto. KSR always has a long lineup and it's not exactly pleasant waiting out on Adelaide St in the cold, but it's usually worth it when it's off peak hours (less than 30 mins wait). Try the Squash Fritters and the Khao Soi, which I believe is one of their signature dishes.

Answer: but it's usually worth it

Khao San Road and its sister restaurant Nana are one of the two major oligopolies of good Thai food in Toronto. <hl> KSR always has a long lineup and it's not exactly pleasant waiting out on Adelaide St in the cold, but it's usually worth it when it's off peak hours (less than 30 mins wait). <hl> Try the Squash Fritters and the Khao Soi, which I believe is one of their signature dishes.

Khao San Road and its sister restaurant Nana are one of the two major oligopolies of good Thai food in Toronto. KSR always has a long lineup and it's not exactly pleasant waiting out on Adelaide St in the cold, <hl> but it's usually worth it <hl> when it's off peak hours (less than 30 mins wait). Try the Squash Fritters and the Khao Soi, which I believe is one of their signature dishes.


Question: How is the overall taste of the dumplings?

My mom and brother came to visit me and we wanted dim sum, so we went to the usual Bright Pearl. However, that place was closed for a private party, and we saw a huge sign in a restaurant across the street advertising all-day dim sum. I am so glad that we went there instead, because it was Rol San. What a pleasant surprise! This is the best dim sum I've had so far.First of all, as many other reviewers have said, instead of the common dim sum set-up where they bring food around in carts and you take as you wish, you actually get to order what you want and they bring it to you per order. I much prefer this because the food is fresher that way and it's easier to get exactly what you want. Second, the food was amazing! My favourite kind of dumplings are siu mai and the classic Chinese pot stickers. I have tried both in many, many restaurants before and I have to say these were the freshest and best dumplings I have ever had before. Besides the dumplings, all of the other food was freshly made and delicious. The service was also very non-Chinese friendly, especially for Chinatown.Finally, the price was very reasonable, especially considering the quality of the food and downtown location. The three of us paid $40 for everything, but my brother also eats a lot, i.e. probably more than most normal people. Suggestions: siu mai, har gow, BBQ pork buns, pan-fried pork dumpling,  beef short ribs, seafood dumplings, sesame rolls, and egg tarts (desserts). There's probably not much you can go wrong with! Enjoy =)

Answer: the freshest and best dumplings I have ever had before

My mom and brother came to visit me and we wanted dim sum, so we went to the usual Bright Pearl. However, that place was closed for a private party, and we saw a huge sign in a restaurant across the street advertising all-day dim sum. I am so glad that we went there instead, because it was Rol San. What a pleasant surprise! This is the best dim sum I've had so far. First of all, as many other reviewers have said, instead of the common dim sum set-up where they bring food around in carts and you take as you wish, you actually get to order what you want and they bring it to you per order. I much prefer this because the food is fresher that way and it's easier to get exactly what you want. Second, the food was amazing! My favourite kind of dumplings are siu mai and the classic Chinese pot stickers. <hl> I have tried both in many, many restaurants before and I have to say these were the freshest and best dumplings I have ever had before . <hl> Besides the dumplings, all of the other food was freshly made and delicious. The service was also very non-Chinese friendly, especially for Chinatown. Finally, the price was very reasonable, especially considering the quality of the food and downtown location. The three of us paid $40 for everything, but my brother also eats a lot, i.e. probably more than most normal people. Suggestions: siu mai, har gow, BBQ pork buns, pan-fried pork dumpling, beef short ribs, seafood dumplings, sesame rolls, and egg tarts (desserts). There's probably not much you can go wrong with! Enjoy =)

My mom and brother came to visit me and we wanted dim sum, so we went to the usual Bright Pearl. However, that place was closed for a private party, and we saw a huge sign in a restaurant across the street advertising all-day dim sum. I am so glad that we went there instead, because it was Rol San. What a pleasant surprise! This is the best dim sum I've had so far.First of all, as many other reviewers have said, instead of the common dim sum set-up where they bring food around in carts and you take as you wish, you actually get to order what you want and they bring it to you per order. I much prefer this because the food is fresher that way and it's easier to get exactly what you want. Second, the food was amazing! My favourite kind of dumplings are siu mai and the classic Chinese pot stickers. I have tried both in many, many restaurants before and I have to say these were <hl> the freshest and best dumplings I have ever had before <hl>. Besides the dumplings, all of the other food was freshly made and delicious. The service was also very non-Chinese friendly, especially for Chinatown.Finally, the price was very reasonable, especially considering the quality of the food and downtown location. The three of us paid $40 for everything, but my brother also eats a lot, i.e. probably more than most normal people. Suggestions: siu mai, har gow, BBQ pork buns, pan-fried pork dumpling, beef short ribs, seafood dumplings, sesame rolls, and egg tarts (desserts). There's probably not much you can go wrong with! Enjoy =)

I have tried both in many, many restaurants before and I have to say these were <hl> the freshest and best dumplings I have ever had before <hl> .


Question: Was the service horrible?

Great Food, Awesome Atmosphere but terrible service, I don't know if our waitress Employee #11868 Laura D took on too many tables or what, she was never there for our table.  First dish came out and it was the Costilla Corta, read the menu and it's at for sharing but it is just a bit bigger than a golf ball.  Ask the waitress how are we suppose to share it, and she looks at me weird and said cut it and eat it.  Second dish came the Fish Tacos, when we ordered it, she told me it comes in 3s, I'll just add 2 more in there for ya, we are quite prepared that it's gonna charge extra which is normal, but she should let me know how much they are.  Had to guess it'll just be dividing the cost of 3 tacos and add 2 in there.  When the Fish Tacos came, it came with an added bonus of a piece of hair, you can tell that it's not Hair on your head.  we don't want to get into details about it, but after waiting yet another 10 minutes to spot Laura, we told her what happened and she did apologize (at least she did this right).  She also apologized for the wait as she is WAITING for a coffee to be made.  I asked for more water, didn't come.Other foods came as well, but there isn't really anything special, details about the food at the bottom.We ordered drinks after and waited ANOTHER 10 minutes for them.  I don't know what it is about their drinks, whenever someone orders them, it's like they have to wait at the bar or something for drinks.  I ask for water a second time, didn't happen.Spotting her refilling water with a jug nearby, we ordered food a second time after all the dishes came out, she took our orders and left an empty water jug on the table all the way till the end of the meal even though she had came to our table a few times. We ordered the Huarache Albanil (chorizo), but a dish came that don't look at all like Chorizo, and the server that brought it to us called it some other name that I didn't catch and then I ask her if it is chorizo and she said oh sorry, my bad, I meant to say Chorizo.  We weren't buying it, so we waited yet another 5 minutes to ask Laura, and she confirmed that it is the wrong dish and look it away.I asked for water one final time with a tone of dissatisfaction, she came with water and an apology.  She admitted it was terrible service throughout the meal and want to make up for it with 2 treats for my mom and brother since it's their birthday.  It was 2 mini sponge cakes with whipped cream and some crumbled corn flakes on top.  It was an extra wet sponge.  Very sad.I asked for the bill and checked the bill, I saw the two tiny 2inch treats on the bill at 7 bucks each!  I called her again and ask her what is this (pointing to the treats on the bill), she said oops! that was embarrassing!  Had I not check it, what would happen?Finally, credit card machine.  She hand it over to be but STOOD right beside me when I enter tips and everything as if she is afraid of not getting any tips.  This is how terrible the experience was in terms of service.Managers and bosses of this establishment should really fire these people if they want to improve and charge people the prices they are asking for.Food was awesome, we ordered the following:1. Guacamole en la Mesa - which isn't all that special.  Generous portion compare to all the other dishes.2. Atun - Tuna Ceviche, it was ok.3. Costilla Corta - a 24hr slow braised short rib on a menu that says for sharing and came out a bit larger than a golf ball.  Sure, flavours are there, but very dinky.4. Pulpo Canitas - Confit of Octopus, This one is very good, very interesting flavours and sauces, worth it.5. Huarache Albanil - Chorizo on a torilla.  What I love best about it is their black bean sauce, those are really nice.6.  Baja Taco - GOTTA TRY IT, one of the best Fish Tacos I've eaten.  Although I had better at local Mexican Pubs, but this one is very good.7.  Gobernador Taco- Great taste!  This lobster and shrimp taco is a must try! These two stars are for the great chefs behind the scenes.  Without them, it would be an awful double birthday dinner experience.

Answer: terrible service

<hl> Great Food, Awesome Atmosphere but terrible service , I don't know if our waitress Employee #11868 Laura D took on too many tables or what, she was never there for our table. <hl> First dish came out and it was the Costilla Corta, read the menu and it's at for sharing but it is just a bit bigger than a golf ball. Ask the waitress how are we suppose to share it, and she looks at me weird and said cut it and eat it. Second dish came the Fish Tacos, when we ordered it, she told me it comes in 3s, I'll just add 2 more in there for ya, we are quite prepared that it's gonna charge extra which is normal, but she should let me know how much they are. Had to guess it'll just be dividing the cost of 3 tacos and add 2 in there. When the Fish Tacos came, it came with an added bonus of a piece of hair, you can tell that it's not Hair on your head. we don't want to get into details about it, but after waiting yet another 10 minutes to spot Laura, we told her what happened and she did apologize (at least she did this right). She also apologized for the wait as she is WAITING for a coffee to be made. I asked for more water, didn't come. Other foods came as well, but there isn't really anything special, details about the food at the bottom. We ordered drinks after and waited ANOTHER 10 minutes for them. I don't know what it is about their drinks, whenever someone orders them, it's like they have to wait at the bar or something for drinks. I ask for water a second time, didn't happen. Spotting her refilling water with a jug nearby, we ordered food a second time after all the dishes came out, she took our orders and left an empty water jug on the table all the way till the end of the meal even though she had came to our table a few times. We ordered the Huarache Albanil (chorizo), but a dish came that don't look at all like Chorizo, and the server that brought it to us called it some other name that I didn't catch and then I ask her if it is chorizo and she said oh sorry, my bad, I meant to say Chorizo. We weren't buying it, so we waited yet another 5 minutes to ask Laura, and she confirmed that it is the wrong dish and look it away. I asked for water one final time with a tone of dissatisfaction, she came with water and an apology. She admitted it was terrible service throughout the meal and want to make up for it with 2 treats for my mom and brother since it's their birthday. It was 2 mini sponge cakes with whipped cream and some crumbled corn flakes on top. It was an extra wet sponge. Very sad. I asked for the bill and checked the bill, I saw the two tiny 2inch treats on the bill at 7 bucks each! I called her again and ask her what is this (pointing to the treats on the bill), she said oops! that was embarrassing! Had I not check it, what would happen?Finally, credit card machine. She hand it over to be but STOOD right beside me when I enter tips and everything as if she is afraid of not getting any tips. This is how terrible the experience was in terms of service. Managers and bosses of this establishment should really fire these people if they want to improve and charge people the prices they are asking for. Food was awesome, we ordered the following:1. Guacamole en la Mesa - which isn't all that special. Generous portion compare to all the other dishes.2. Atun - Tuna Ceviche , it was ok.3. Costilla Corta - a 24hr slow braised short rib on a menu that says for sharing and came out a bit larger than a golf ball. Sure, flavours are there, but very dinky.4. Pulpo Canitas - Confit of Octopus, This one is very good, very interesting flavours and sauces, worth it.5. Huarache Albanil - Chorizo on a torilla. What I love best about it is their black bean sauce, those are really nice.6. Baja Taco - GOTTA TRY IT, one of the best Fish Tacos I've eaten. Although I had better at local Mexican Pubs, but this one is very good.7. Gobernador Taco- Great taste! This lobster and shrimp taco is a must try! These two stars are for the great chefs behind the scenes. Without them, it would be an awful double birthday dinner experience.

Great Food, Awesome Atmosphere but <hl> terrible service <hl>, I don't know if our waitress Employee #11868 Laura D took on too many tables or what, she was never there for our table. First dish came out and it was the Costilla Corta, read the menu and it's at for sharing but it is just a bit bigger than a golf ball. Ask the waitress how are we suppose to share it, and she looks at me weird and said cut it and eat it. Second dish came the Fish Tacos, when we ordered it, she told me it comes in 3s, I'll just add 2 more in there for ya, we are quite prepared that it's gonna charge extra which is normal, but she should let me know how much they are. Had to guess it'll just be dividing the cost of 3 tacos and add 2 in there. When the Fish Tacos came, it came with an added bonus of a piece of hair, you can tell that it's not Hair on your head. we don't want to get into details about it, but after waiting yet another 10 minutes to spot Laura, we told her what happened and she did apologize (at least she did this right). She also apologized for the wait as she is WAITING for a coffee to be made. I asked for more water, didn't come.Other foods came as well, but there isn't really anything special, details about the food at the bottom.We ordered drinks after and waited ANOTHER 10 minutes for them. I don't know what it is about their drinks, whenever someone orders them, it's like they have to wait at the bar or something for drinks. I ask for water a second time, didn't happen.Spotting her refilling water with a jug nearby, we ordered food a second time after all the dishes came out, she took our orders and left an empty water jug on the table all the way till the end of the meal even though she had came to our table a few times. We ordered the Huarache Albanil (chorizo), but a dish came that don't look at all like Chorizo, and the server that brought it to us called it some other name that I didn't catch and then I ask her if it is chorizo and she said oh sorry, my bad, I meant to say Chorizo. We weren't buying it, so we waited yet another 5 minutes to ask Laura, and she confirmed that it is the wrong dish and look it away.I asked for water one final time with a tone of dissatisfaction, she came with water and an apology. She admitted it was terrible service throughout the meal and want to make up for it with 2 treats for my mom and brother since it's their birthday. It was 2 mini sponge cakes with whipped cream and some crumbled corn flakes on top. It was an extra wet sponge. Very sad.I asked for the bill and checked the bill, I saw the two tiny 2inch treats on the bill at 7 bucks each! I called her again and ask her what is this (pointing to the treats on the bill), she said oops! that was embarrassing! Had I not check it, what would happen?Finally, credit card machine. She hand it over to be but STOOD right beside me when I enter tips and everything as if she is afraid of not getting any tips. This is how terrible the experience was in terms of service.Managers and bosses of this establishment should really fire these people if they want to improve and charge people the prices they are asking for.Food was awesome, we ordered the following:1. Guacamole en la Mesa - which isn't all that special. Generous portion compare to all the other dishes.2. Atun - Tuna Ceviche, it was ok.3. Costilla Corta - a 24hr slow braised short rib on a menu that says for sharing and came out a bit larger than a golf ball. Sure, flavours are there, but very dinky.4. Pulpo Canitas - Confit of Octopus, This one is very good, very interesting flavours and sauces, worth it.5. Huarache Albanil - Chorizo on a torilla. What I love best about it is their black bean sauce, those are really nice.6. Baja Taco - GOTTA TRY IT, one of the best Fish Tacos I've eaten. Although I had better at local Mexican Pubs, but this one is very good.7. Gobernador Taco- Great taste! This lobster and shrimp taco is a must try! These two stars are for the great chefs behind the scenes. Without them, it would be an awful double birthday dinner experience.

Great Food, Awesome Atmosphere but <hl> terrible service <hl> , I don't know if our waitress Employee #11868 Laura D took on too many tables or what, she was never there for our table.


Question: Is the dish flavourful?

Went in the summer of 2015. Chef Nick Liu had created a creative and delicious Asian fusion menu to live up to its bad-ass name meaning big brother or boss.Upstairs, the restaurant offers a dim sum/snack bar with a cocktail menu. On the main floor, the decor has many retro Chinese accents in warm tones with a combination of booths and long tables for the seating.Some of my favourite items include the Big mac bao, fried watermelon (SO creative!), and lamb neck. I never had lamb neck before it was tender and paired well with the wrappers with hoisin sauce. The restaurant had a vibrant atmosphere, played great music (they played 80s tunes when I went), and was a great place to share delicious eats and creative cocktails among friends.

Answer: delicious Asian fusion menu to live up to its bad-ass name meaning big brother or boss.Upstairs, the restaurant offers a dim sum/snack bar with a cocktail menu. On the main floor, the decor has many retro Chinese accents in warm tones with a combination of booths and long tables for the seating.Some of my favourite items include the Big mac bao, fried watermelon (SO creative!), and lamb neck. I never had lamb neck before it was tender and paired well with the wrappers with hoisin sauce. The restaurant had a vibrant atmosphere, played great music (they played 80s tunes when I went), and was a great place to share delicious

Went in the summer of 2015. <hl> Chef Nick Liu had created a creative and delicious Asian fusion menu to live up to its bad-ass name meaning big brother or boss.Upstairs, the restaurant offers a dim sum/snack bar with a cocktail menu. On the main floor, the decor has many retro Chinese accents in warm tones with a combination of booths and long tables for the seating.Some of my favourite items include the Big mac bao, fried watermelon (SO creative!), and lamb neck. I never had lamb neck before it was tender and paired well with the wrappers with hoisin sauce. The restaurant had a vibrant atmosphere, played great music (they played 80s tunes when I went), and was a great place to share delicious eats and creative cocktails among friends. <hl>

Went in the summer of 2015. Chef Nick Liu had created a creative and <hl> delicious Asian fusion menu to live up to its bad-ass name meaning big brother or boss.Upstairs, the restaurant offers a dim sum/snack bar with a cocktail menu. On the main floor, the decor has many retro Chinese accents in warm tones with a combination of booths and long tables for the seating.Some of my favourite items include the Big mac bao, fried watermelon (SO creative!), and lamb neck. I never had lamb neck before it was tender and paired well with the wrappers with hoisin sauce. The restaurant had a vibrant atmosphere, played great music (they played 80s tunes when I went), and was a great place to share delicious <hl> eats and creative cocktails among friends.