diff --git "a/data/processed/restaurants.train.jsonl" "b/data/processed/restaurants.train.jsonl"
--- "a/data/processed/restaurants.train.jsonl"
+++ "b/data/processed/restaurants.train.jsonl"
@@ -1,823 +1,3 @@
-{"question": "Does this food stink others?", "paragraph": "We went here with our expectations quite low. After all, this was, and still is, a restaurant for kids. And one that I quite liked when I was one. I was hoping the same would be the case for my 3-year-old. He liked it. And I liked the decor. Same charming antiques that I remembered still lined the place. The difference? A wait staff that seemed to be annoyed by customers that decided to look at them. Apparently, we were getting in their way. Fair enough. But hey, perhaps the artifacts that line your restaurant should come down if you down if you actually don't want our eyes on them? But then that would mean you'd only have your food to rely on. Our server was just as cold. We felt like we were at Arby's on the side of the highway. No how are you doing or Is everything ok. Just rushed, abrupt, unfriendly, almost annoyed service. It was as if she assumed that we were tourists and therefore could treat us like she'd never see us again. Well, we're not tourists, but I assure you, this was definitely our last visit. As for the food..where do I start. My wife's salad looked like it was fished out of the Mcdonald's trash bin. My soup was a step down from something in a can. And our pasta tasted like a Michelina's minus the microwavable box. I'm sentimental. Very much so, actually. But when the service and food is this bad, next time I'll get my fill of nostalgia on Youtube. ", "answer": "My wife's salad looked like it was fished out of the Mcdonald's trash bin. My soup was a step down from something in a can", "sentence": "My wife's salad looked like it was fished out of the Mcdonald's trash bin. My soup was a step down from something in a can .", "paragraph_sentence": "We went here with our expectations quite low. After all, this was, and still is, a restaurant for kids. And one that I quite liked when I was one. I was hoping the same would be the case for my 3-year-old. He liked it. And I liked the decor. Same charming antiques that I remembered still lined the place. The difference? A wait staff that seemed to be annoyed by customers that decided to look at them. Apparently, we were getting in their way. Fair enough. But hey, perhaps the artifacts that line your restaurant should come down if you down if you actually don't want our eyes on them? But then that would mean you'd only have your food to rely on. Our server was just as cold. We felt like we were at Arby's on the side of the highway. No how are you doing or Is everything ok. Just rushed, abrupt, unfriendly, almost annoyed service. It was as if she assumed that we were tourists and therefore could treat us like she'd never see us again. Well, we're not tourists, but I assure you, this was definitely our last visit. As for the food..where do I start. <hl> My wife's salad looked like it was fished out of the Mcdonald's trash bin. My soup was a step down from something in a can . <hl> And our pasta tasted like a Michelina's minus the microwavable box. I'm sentimental. Very much so, actually. But when the service and food is this bad, next time I'll get my fill of nostalgia on Youtube.", "paragraph_answer": "We went here with our expectations quite low. After all, this was, and still is, a restaurant for kids. And one that I quite liked when I was one. I was hoping the same would be the case for my 3-year-old. He liked it. And I liked the decor. Same charming antiques that I remembered still lined the place. The difference? A wait staff that seemed to be annoyed by customers that decided to look at them. Apparently, we were getting in their way. Fair enough. But hey, perhaps the artifacts that line your restaurant should come down if you down if you actually don't want our eyes on them? But then that would mean you'd only have your food to rely on. Our server was just as cold. We felt like we were at Arby's on the side of the highway. No how are you doing or Is everything ok. Just rushed, abrupt, unfriendly, almost annoyed service. It was as if she assumed that we were tourists and therefore could treat us like she'd never see us again. Well, we're not tourists, but I assure you, this was definitely our last visit. As for the food..where do I start. <hl> My wife's salad looked like it was fished out of the Mcdonald's trash bin. My soup was a step down from something in a can <hl>. And our pasta tasted like a Michelina's minus the microwavable box. I'm sentimental. Very much so, actually. But when the service and food is this bad, next time I'll get my fill of nostalgia on Youtube. ", "sentence_answer": "<hl> My wife's salad looked like it was fished out of the Mcdonald's trash bin. My soup was a step down from something in a can <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "nQj2DGkomIWsKL6SRu8GGg", "domain": "restaurants"}
-{"question": "How is the sauce?", "paragraph": "Absolutely loved this place. Went here after going to the Christmas Market and we were not able to get into any restaurant there so decided to try something close by. I'm so glad we were unable to get that table at Mill Street tonight as Pearl Diver hit major points in all areas from the start.  We sat at the bar as it was busy when we arrived at 8:30. Every table was filled with  happy looking customers and piled high with platters of oysters. The atmosphere was both busy and boisterous but still cozy and quaint.  We ordered the calamari and chowder to start. My companion and I both agreed it was the best of both we'd  ever had.  The calamari was tender and crispy with a yummy spicy, sweet sauce. We both had the tandoori salmon which was perfectly cooked and presented on a bed of quinoa.  During the meal the bartender kept checking in making sure we were doing ok for drinks and enjoying the food. Service, food, atmosphere were top notch. I can't wait to come back and try the other menu items. ", "answer": "a yummy spicy, sweet sauce", "sentence": " The calamari was tender and crispy with a yummy spicy, sweet sauce .", "paragraph_sentence": "Absolutely loved this place. Went here after going to the Christmas Market and we were not able to get into any restaurant there so decided to try something close by. I'm so glad we were unable to get that table at Mill Street tonight as Pearl Diver hit major points in all areas from the start. We sat at the bar as it was busy when we arrived at 8:30. Every table was filled with happy looking customers and piled high with platters of oysters. The atmosphere was both busy and boisterous but still cozy and quaint. We ordered the calamari and chowder to start. My companion and I both agreed it was the best of both we'd ever had. <hl> The calamari was tender and crispy with a yummy spicy, sweet sauce . <hl> We both had the tandoori salmon which was perfectly cooked and presented on a bed of quinoa. During the meal the bartender kept checking in making sure we were doing ok for drinks and enjoying the food. Service, food, atmosphere were top notch. I can't wait to come back and try the other menu items.", "paragraph_answer": "Absolutely loved this place. Went here after going to the Christmas Market and we were not able to get into any restaurant there so decided to try something close by. I'm so glad we were unable to get that table at Mill Street tonight as Pearl Diver hit major points in all areas from the start. We sat at the bar as it was busy when we arrived at 8:30. Every table was filled with happy looking customers and piled high with platters of oysters. The atmosphere was both busy and boisterous but still cozy and quaint. We ordered the calamari and chowder to start. My companion and I both agreed it was the best of both we'd ever had. The calamari was tender and crispy with <hl> a yummy spicy, sweet sauce <hl>. We both had the tandoori salmon which was perfectly cooked and presented on a bed of quinoa. During the meal the bartender kept checking in making sure we were doing ok for drinks and enjoying the food. Service, food, atmosphere were top notch. I can't wait to come back and try the other menu items. ", "sentence_answer": " The calamari was tender and crispy with <hl> a yummy spicy, sweet sauce <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "qjqRG4NX6FWIjfrUnrnTlQ", "domain": "restaurants"}
-{"question": "Do you want some dinner?", "paragraph": "Very impressed with the view, ambience and service. The food left me with mixed feelings only because both the appetizers (foie gras, mushroom soup, seafood platter) and dessert (highly recommend the double milk chocolate peanut butter, blueberry cheesecake) were impeccably amazing, yet their entrees were 'okay'--simply no surprise. The kitchen and bar mixed up our orders twice where they gave us the wrong drink and for some odd reason, the mushroom side was bitter. Nonetheless, the server we had was amazing, and was able to fix the problems without any hesitation. In fact, he came back apologizing for the bitter mushroom after the kitchen staff tried it themselves (a note that I was shocked with). You can never go wrong with the view, 51 floors high with two panoramic views of downtown Toronto is always breathtaking. The server was amazing in his service and hospitality -- he exceeded my expectations when he went out of his way to help us take photos with the downtown background (moving tables, opening curtains, spotlighting). He was a professional server and detailed photographer. Definitely going again! Canoe lost a star because of its 'basic' entree. ", "answer": "The food left me with mixed feelings only because both the appetizers", "sentence": "The food left me with mixed feelings only because both the appetizers (foie gras, mushroom soup, seafood platter) and dessert (highly recommend the double milk chocolate peanut butter, blueberry cheesecake) were impeccably amazing, yet their entrees were 'okay'--simply no surprise.", "paragraph_sentence": "Very impressed with the view, ambience and service. <hl> The food left me with mixed feelings only because both the appetizers (foie gras, mushroom soup, seafood platter) and dessert (highly recommend the double milk chocolate peanut butter, blueberry cheesecake) were impeccably amazing, yet their entrees were 'okay'--simply no surprise. <hl> The kitchen and bar mixed up our orders twice where they gave us the wrong drink and for some odd reason, the mushroom side was bitter. Nonetheless, the server we had was amazing, and was able to fix the problems without any hesitation. In fact, he came back apologizing for the bitter mushroom after the kitchen staff tried it themselves (a note that I was shocked with). You can never go wrong with the view, 51 floors high with two panoramic views of downtown Toronto is always breathtaking. The server was amazing in his service and hospitality -- he exceeded my expectations when he went out of his way to help us take photos with the downtown background (moving tables, opening curtains, spotlighting). He was a professional server and detailed photographer. Definitely going again! Canoe lost a star because of its 'basic' entree.", "paragraph_answer": "Very impressed with the view, ambience and service. <hl> The food left me with mixed feelings only because both the appetizers <hl> (foie gras, mushroom soup, seafood platter) and dessert (highly recommend the double milk chocolate peanut butter, blueberry cheesecake) were impeccably amazing, yet their entrees were 'okay'--simply no surprise. The kitchen and bar mixed up our orders twice where they gave us the wrong drink and for some odd reason, the mushroom side was bitter. Nonetheless, the server we had was amazing, and was able to fix the problems without any hesitation. In fact, he came back apologizing for the bitter mushroom after the kitchen staff tried it themselves (a note that I was shocked with). You can never go wrong with the view, 51 floors high with two panoramic views of downtown Toronto is always breathtaking. The server was amazing in his service and hospitality -- he exceeded my expectations when he went out of his way to help us take photos with the downtown background (moving tables, opening curtains, spotlighting). He was a professional server and detailed photographer. Definitely going again! Canoe lost a star because of its 'basic' entree. ", "sentence_answer": "<hl> The food left me with mixed feelings only because both the appetizers <hl> (foie gras, mushroom soup, seafood platter) and dessert (highly recommend the double milk chocolate peanut butter, blueberry cheesecake) were impeccably amazing, yet their entrees were 'okay'--simply no surprise.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "2LRCXg2CuZyWvb-0RLhuBQ", "domain": "restaurants"}
-{"question": "How was the portion sizes on food?", "paragraph": "I came on a Tuesday evening and really enjoyed the atmosphere and decor. It was full but not packed and we had no trouble getting a table. Their dishes seemed quite authentic but confused me for two seconds because their Pad Thai is labelled as street style tossed noodles or something like that. We had the massaman curry and pad Thai. Both were extremely flavourful and decent sized portions. Service was also good, attentive, and prompt. It was a bit tight in some areas so wouldn't recommend for parents with a baby stroller or carrier. Also there are stairs  to get there so not wheelchair friendly either. ", "answer": "decent sized portions", "sentence": "Both were extremely flavourful and decent sized portions .", "paragraph_sentence": "I came on a Tuesday evening and really enjoyed the atmosphere and decor. It was full but not packed and we had no trouble getting a table. Their dishes seemed quite authentic but confused me for two seconds because their Pad Thai is labelled as street style tossed noodles or something like that. We had the massaman curry and pad Thai. <hl> Both were extremely flavourful and decent sized portions . <hl> Service was also good, attentive, and prompt. It was a bit tight in some areas so wouldn't recommend for parents with a baby stroller or carrier. Also there are stairs to get there so not wheelchair friendly either.", "paragraph_answer": "I came on a Tuesday evening and really enjoyed the atmosphere and decor. It was full but not packed and we had no trouble getting a table. Their dishes seemed quite authentic but confused me for two seconds because their Pad Thai is labelled as street style tossed noodles or something like that. We had the massaman curry and pad Thai. Both were extremely flavourful and <hl> decent sized portions <hl>. Service was also good, attentive, and prompt. It was a bit tight in some areas so wouldn't recommend for parents with a baby stroller or carrier. Also there are stairs to get there so not wheelchair friendly either. ", "sentence_answer": "Both were extremely flavourful and <hl> decent sized portions <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "zxg0TvpeZfjvqP5pRCVkWA", "domain": "restaurants"}
-{"question": "How is the quality of flavour?", "paragraph": "Dinner on a friday.Foie mi-cuit with cranberry sauce and pickled mustard seed served with toasted brioche.  Great; really nothing I could conceivably complain about.Bone marrow with chimichurri was a nice twist.Brul\u00e9ed blood pudding was pretty awesome, both in terms of creativity and execution.  It was somewhat sweet, with a relatively firm texture (i.e. compared to a custard), the blood flavor was very subtle.  Fine bits of crispy fried onion added texture as well as a bit of salt.  Pear, cubed and stewed, as well as dried thin slices added a pleasant fruitiness and more complementary textures.Suckling-pig belly brado was a bit of a flop: soggy pieces of belly in a boring broth.Tongue with pickled mustard seeds, cornichons, and what I believe was celery.  Very tender, with very mild tongue flavor.  The pickled celery was surprisingly sweet, in a good way that complemented the tongue.Ricotta and brain ravioli with artichoke was kind of boring, though the artichoke did contributed a nice chewy texture and sour flavor.  Ultimately, I blame myself for ordering pasta at charcuterie!Smoked sweetbreads (which were actually lightly battered and fried, perhaps they were smoked earlier!) were served with a white sauce, with potatoes and radish.  They were pretty tasty, consistency was buttery yet firm.For dessert, I had the apple cake with slices of frozen cr\u00e8me fra\u00eeche (genius!), caramelized apple, and crumble.  Apple was incorporated in three different forms: cooked apple, apple sauce, and apple confit.  Normally, deconstructed desserts are among my pet peeves, since re-constructing each perfect forkful requires significant effort, which, I feel is the chef's job!  Notwithstanding, this cake was pretty awesome, with great complementary flavors, textures, and temperatures.  I still would have liked it better fully assembled.The service deserves a special mention: they have many servers who replace plates and cutlery with incredible efficiency.  One one occasion, we even had two servers refreshing our table simultaneously, swooping in from opposite sides. Unnecessary, but impressive.Overall, a positive dining experience at a solid restaurant. ", "answer": "the blood flavor was very subtle", "sentence": " It was somewhat sweet, with a relatively firm texture (i.e. compared to a custard), the blood flavor was very subtle .", "paragraph_sentence": "Dinner on a friday. Foie mi-cuit with cranberry sauce and pickled mustard seed served with toasted brioche. Great; really nothing I could conceivably complain about. Bone marrow with chimichurri was a nice twist. Brul\u00e9ed blood pudding was pretty awesome, both in terms of creativity and execution. <hl> It was somewhat sweet, with a relatively firm texture (i.e. compared to a custard), the blood flavor was very subtle . <hl> Fine bits of crispy fried onion added texture as well as a bit of salt. Pear, cubed and stewed, as well as dried thin slices added a pleasant fruitiness and more complementary textures. Suckling-pig belly brado was a bit of a flop: soggy pieces of belly in a boring broth. Tongue with pickled mustard seeds, cornichons, and what I believe was celery. Very tender, with very mild tongue flavor. The pickled celery was surprisingly sweet, in a good way that complemented the tongue. Ricotta and brain ravioli with artichoke was kind of boring, though the artichoke did contributed a nice chewy texture and sour flavor. Ultimately, I blame myself for ordering pasta at charcuterie!Smoked sweetbreads (which were actually lightly battered and fried, perhaps they were smoked earlier!) were served with a white sauce, with potatoes and radish. They were pretty tasty, consistency was buttery yet firm. For dessert, I had the apple cake with slices of frozen cr\u00e8me fra\u00eeche (genius!), caramelized apple, and crumble. Apple was incorporated in three different forms: cooked apple, apple sauce, and apple confit. Normally, deconstructed desserts are among my pet peeves, since re-constructing each perfect forkful requires significant effort, which, I feel is the chef's job! Notwithstanding, this cake was pretty awesome, with great complementary flavors, textures, and temperatures. I still would have liked it better fully assembled. The service deserves a special mention: they have many servers who replace plates and cutlery with incredible efficiency. One one occasion, we even had two servers refreshing our table simultaneously, swooping in from opposite sides. Unnecessary, but impressive. Overall, a positive dining experience at a solid restaurant.", "paragraph_answer": "Dinner on a friday.Foie mi-cuit with cranberry sauce and pickled mustard seed served with toasted brioche. Great; really nothing I could conceivably complain about.Bone marrow with chimichurri was a nice twist.Brul\u00e9ed blood pudding was pretty awesome, both in terms of creativity and execution. It was somewhat sweet, with a relatively firm texture (i.e. compared to a custard), <hl> the blood flavor was very subtle <hl>. Fine bits of crispy fried onion added texture as well as a bit of salt. Pear, cubed and stewed, as well as dried thin slices added a pleasant fruitiness and more complementary textures.Suckling-pig belly brado was a bit of a flop: soggy pieces of belly in a boring broth.Tongue with pickled mustard seeds, cornichons, and what I believe was celery. Very tender, with very mild tongue flavor. The pickled celery was surprisingly sweet, in a good way that complemented the tongue.Ricotta and brain ravioli with artichoke was kind of boring, though the artichoke did contributed a nice chewy texture and sour flavor. Ultimately, I blame myself for ordering pasta at charcuterie!Smoked sweetbreads (which were actually lightly battered and fried, perhaps they were smoked earlier!) were served with a white sauce, with potatoes and radish. They were pretty tasty, consistency was buttery yet firm.For dessert, I had the apple cake with slices of frozen cr\u00e8me fra\u00eeche (genius!), caramelized apple, and crumble. Apple was incorporated in three different forms: cooked apple, apple sauce, and apple confit. Normally, deconstructed desserts are among my pet peeves, since re-constructing each perfect forkful requires significant effort, which, I feel is the chef's job! Notwithstanding, this cake was pretty awesome, with great complementary flavors, textures, and temperatures. I still would have liked it better fully assembled.The service deserves a special mention: they have many servers who replace plates and cutlery with incredible efficiency. One one occasion, we even had two servers refreshing our table simultaneously, swooping in from opposite sides. Unnecessary, but impressive.Overall, a positive dining experience at a solid restaurant. ", "sentence_answer": " It was somewhat sweet, with a relatively firm texture (i.e. compared to a custard), <hl> the blood flavor was very subtle <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "sAnjgh9JnL7ZUy6xtqfejQ", "domain": "restaurants"}
-{"question": "How much does a brunch cost in the restaurant?", "paragraph": "I went to gusto last night with two friends. We were seated right away and promptly brought water. Our waitress asked us if we wanted bread to start and we said yes but it never arrived. We ordered the Bruschetta Guanciale e Taleggio and Tuscan Fries to start. Bruschetta was definitely a winner and was topped with a piece of bacon, and the fries were nicely seasoned and came with a spicy ketchup. We obviously took advantage of the $1/oz wine and ordered glasses of both the red and white between the three of us. For our mains I had the Fettuccine ai Funghi and my friends had the Ricotta e Spinaci Ravioli and Spaghetti Chitarra allo Scoglio. The Fettuccine was delicious with tons of mushrooms and a hint of truffle and was definitely a very healthy portion size. Overall experience was good, our waitress was attentive (minus forgetting the bread) and the food was delicious. The atmosphere is very rustic and warm and I will definitely be returning! ", "answer": "$1/oz wine", "sentence": "We obviously took advantage of the $1/oz wine and ordered glasses of both the red and white between the three of us.", "paragraph_sentence": "I went to gusto last night with two friends. We were seated right away and promptly brought water. Our waitress asked us if we wanted bread to start and we said yes but it never arrived. We ordered the Bruschetta Guanciale e Taleggio and Tuscan Fries to start. Bruschetta was definitely a winner and was topped with a piece of bacon, and the fries were nicely seasoned and came with a spicy ketchup. <hl> We obviously took advantage of the $1/oz wine and ordered glasses of both the red and white between the three of us. <hl> For our mains I had the Fettuccine ai Funghi and my friends had the Ricotta e Spinaci Ravioli and Spaghetti Chitarra allo Scoglio. The Fettuccine was delicious with tons of mushrooms and a hint of truffle and was definitely a very healthy portion size. Overall experience was good, our waitress was attentive (minus forgetting the bread) and the food was delicious. The atmosphere is very rustic and warm and I will definitely be returning!", "paragraph_answer": "I went to gusto last night with two friends. We were seated right away and promptly brought water. Our waitress asked us if we wanted bread to start and we said yes but it never arrived. We ordered the Bruschetta Guanciale e Taleggio and Tuscan Fries to start. Bruschetta was definitely a winner and was topped with a piece of bacon, and the fries were nicely seasoned and came with a spicy ketchup. We obviously took advantage of the <hl> $1/oz wine <hl> and ordered glasses of both the red and white between the three of us. For our mains I had the Fettuccine ai Funghi and my friends had the Ricotta e Spinaci Ravioli and Spaghetti Chitarra allo Scoglio. The Fettuccine was delicious with tons of mushrooms and a hint of truffle and was definitely a very healthy portion size. Overall experience was good, our waitress was attentive (minus forgetting the bread) and the food was delicious. The atmosphere is very rustic and warm and I will definitely be returning! ", "sentence_answer": "We obviously took advantage of the <hl> $1/oz wine <hl> and ordered glasses of both the red and white between the three of us.", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "ApNuxetws9G7TepyxSgrVg", "domain": "restaurants"}
-{"question": "How did you like the waiter?", "paragraph": "1/5 stars for hostess service. We arrived at 11:15 am on Sunday for brunch and was informed that the wait would be an hour and a half which is fine knowing the volume of customers Mildred's attend to and because it's the norm for wait times for brunch in Toronto. I left my name and number for our party of two as they said they will send us a message when it is our turn and happily headed to Aroma for a light snack and coffee while we wait.By 1:00 pm, we still didn't get a text or call and we thought it was a little odd and I was wondering if the number I provided was correct. We decided to walk back to Mildred's and spoke to the hostess explaining to her that we didn't get a text or call and we've been waiting for nearly 2 hours. They told us that, we didn't claim our table within 15 minutes of receiving the text message so they took our name off the waiting list. I wasn't so happy with this as I never received a text message from them. Fortunately, the head hostess sat us at a table shortly after.5/5 stars for our server! Our server was amazing (he has this adorable British accent) and was super attentive. He took our drink order and scone/biscuit order quickly and came back to take down our orders. He was a very timely man.3/5 for food. The food I ordered Veda's Choice (smoked salmon, egg, croissant) and he ordered the Manhandler (steak and eggs). My order was alright aside from the smoked salmon being unusually salty. His steak was ordered medium rare but it was cold when it arrived. I understand it won't be pipping hot as it is medium rare but it definitely should not be cold. We understand that they're a busy establishment but knowing that you're usually packed on Sunday.. are you short on staff or something?Overall, we were pretty disappointed with Mildred's. They used to be so much better. I felt kind of embarrassed as well as I kept telling the mister how much I love Mildred's for their food and service. I ended up apologizing to him and hope that he'll still give them a try... one day. ", "answer": "staff or something?Overall", "sentence": "We understand that they're a busy establishment but knowing that you're usually packed on Sunday.. are you short on staff or something?Overall , we were pretty disappointed with Mildred's.", "paragraph_sentence": "1/5 stars for hostess service. We arrived at 11:15 am on Sunday for brunch and was informed that the wait would be an hour and a half which is fine knowing the volume of customers Mildred's attend to and because it's the norm for wait times for brunch in Toronto. I left my name and number for our party of two as they said they will send us a message when it is our turn and happily headed to Aroma for a light snack and coffee while we wait. By 1:00 pm, we still didn't get a text or call and we thought it was a little odd and I was wondering if the number I provided was correct. We decided to walk back to Mildred's and spoke to the hostess explaining to her that we didn't get a text or call and we've been waiting for nearly 2 hours. They told us that, we didn't claim our table within 15 minutes of receiving the text message so they took our name off the waiting list. I wasn't so happy with this as I never received a text message from them. Fortunately, the head hostess sat us at a table shortly after.5/5 stars for our server! Our server was amazing (he has this adorable British accent) and was super attentive. He took our drink order and scone/biscuit order quickly and came back to take down our orders. He was a very timely man.3/5 for food. The food I ordered Veda's Choice (smoked salmon, egg, croissant) and he ordered the Manhandler (steak and eggs). My order was alright aside from the smoked salmon being unusually salty. His steak was ordered medium rare but it was cold when it arrived. I understand it won't be pipping hot as it is medium rare but it definitely should not be cold. <hl> We understand that they're a busy establishment but knowing that you're usually packed on Sunday.. are you short on staff or something?Overall , we were pretty disappointed with Mildred's. <hl> They used to be so much better. I felt kind of embarrassed as well as I kept telling the mister how much I love Mildred's for their food and service. I ended up apologizing to him and hope that he'll still give them a try... one day.", "paragraph_answer": "1/5 stars for hostess service. We arrived at 11:15 am on Sunday for brunch and was informed that the wait would be an hour and a half which is fine knowing the volume of customers Mildred's attend to and because it's the norm for wait times for brunch in Toronto. I left my name and number for our party of two as they said they will send us a message when it is our turn and happily headed to Aroma for a light snack and coffee while we wait.By 1:00 pm, we still didn't get a text or call and we thought it was a little odd and I was wondering if the number I provided was correct. We decided to walk back to Mildred's and spoke to the hostess explaining to her that we didn't get a text or call and we've been waiting for nearly 2 hours. They told us that, we didn't claim our table within 15 minutes of receiving the text message so they took our name off the waiting list. I wasn't so happy with this as I never received a text message from them. Fortunately, the head hostess sat us at a table shortly after.5/5 stars for our server! Our server was amazing (he has this adorable British accent) and was super attentive. He took our drink order and scone/biscuit order quickly and came back to take down our orders. He was a very timely man.3/5 for food. The food I ordered Veda's Choice (smoked salmon, egg, croissant) and he ordered the Manhandler (steak and eggs). My order was alright aside from the smoked salmon being unusually salty. His steak was ordered medium rare but it was cold when it arrived. I understand it won't be pipping hot as it is medium rare but it definitely should not be cold. We understand that they're a busy establishment but knowing that you're usually packed on Sunday.. are you short on <hl> staff or something?Overall <hl>, we were pretty disappointed with Mildred's. They used to be so much better. I felt kind of embarrassed as well as I kept telling the mister how much I love Mildred's for their food and service. I ended up apologizing to him and hope that he'll still give them a try... one day. ", "sentence_answer": "We understand that they're a busy establishment but knowing that you're usually packed on Sunday.. are you short on <hl> staff or something?Overall <hl> , we were pretty disappointed with Mildred's.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "yyKN2kB7TdlGhg61PUOs0A", "domain": "restaurants"}
-{"question": "How about experience?", "paragraph": "First time dining in here; usually we get take out. Service was atrocious. We were seated promptly, given our waters and made our orders. Only half of our appetizers came. Our server never checked up on us. We could see other tables who came after us getting their meals. Eventually someone else came and asked us what else we were waiting on. This was 40 minutes later, with still no sign from our original server. We did eventually get the rest of our food which honestly wasn't very good. I know Messinis has a reputation of being one of the top Greek restaurants on the block but it seems to be losing it as of late. The gyros were on the bland and dry side. Could just be an off day, usually it's pretty good. Wouldn't dine in here again, despite the expansion. ", "answer": "honestly wasn't very good", "sentence": "We did eventually get the rest of our food which honestly wasn't very good .", "paragraph_sentence": "First time dining in here; usually we get take out. Service was atrocious. We were seated promptly, given our waters and made our orders. Only half of our appetizers came. Our server never checked up on us. We could see other tables who came after us getting their meals. Eventually someone else came and asked us what else we were waiting on. This was 40 minutes later, with still no sign from our original server. <hl> We did eventually get the rest of our food which honestly wasn't very good . <hl> I know Messinis has a reputation of being one of the top Greek restaurants on the block but it seems to be losing it as of late. The gyros were on the bland and dry side. Could just be an off day, usually it's pretty good. Wouldn't dine in here again, despite the expansion.", "paragraph_answer": "First time dining in here; usually we get take out. Service was atrocious. We were seated promptly, given our waters and made our orders. Only half of our appetizers came. Our server never checked up on us. We could see other tables who came after us getting their meals. Eventually someone else came and asked us what else we were waiting on. This was 40 minutes later, with still no sign from our original server. We did eventually get the rest of our food which <hl> honestly wasn't very good <hl>. I know Messinis has a reputation of being one of the top Greek restaurants on the block but it seems to be losing it as of late. The gyros were on the bland and dry side. Could just be an off day, usually it's pretty good. Wouldn't dine in here again, despite the expansion. ", "sentence_answer": "We did eventually get the rest of our food which <hl> honestly wasn't very good <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "due9P2BNPV-01Dxk7S0-uQ", "domain": "restaurants"}
-{"question": "How do you like the environment?", "paragraph": "I like the atmosphere of the entire place. When you enter the restaurant, they will greet to you loudly in Japanese-style welcome. Although they greet to every customers who enter of leave, you may feel they are crazy. Its really a what a izakaya feels like.The food is truly fantastic and the service is professional as well. We ordered deep fried chicken knees, cheese oysters (which I like the most), Udon and unagi rice. I would strongly recommend cheese oyster which tastes amazingly delicious. For the next time, I would order more side food because after around 1 hour, I felt hungry again.Anyway, this is the place you can't miss and you want to go more than once after you tried the food there. ", "answer": "I like the atmosphere of the entire place", "sentence": "I like the atmosphere of the entire place .", "paragraph_sentence": "<hl> I like the atmosphere of the entire place . <hl> When you enter the restaurant, they will greet to you loudly in Japanese-style welcome. Although they greet to every customers who enter of leave, you may feel they are crazy. Its really a what a izakaya feels like. The food is truly fantastic and the service is professional as well. We ordered deep fried chicken knees, cheese oysters (which I like the most), Udon and unagi rice. I would strongly recommend cheese oyster which tastes amazingly delicious. For the next time, I would order more side food because after around 1 hour, I felt hungry again. Anyway, this is the place you can't miss and you want to go more than once after you tried the food there.", "paragraph_answer": "<hl> I like the atmosphere of the entire place <hl>. When you enter the restaurant, they will greet to you loudly in Japanese-style welcome. Although they greet to every customers who enter of leave, you may feel they are crazy. Its really a what a izakaya feels like.The food is truly fantastic and the service is professional as well. We ordered deep fried chicken knees, cheese oysters (which I like the most), Udon and unagi rice. I would strongly recommend cheese oyster which tastes amazingly delicious. For the next time, I would order more side food because after around 1 hour, I felt hungry again.Anyway, this is the place you can't miss and you want to go more than once after you tried the food there. ", "sentence_answer": "<hl> I like the atmosphere of the entire place <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "-LL5rYPgQDSIXKAh3Fa5MQ", "domain": "restaurants"}
-{"question": "How is the quality of the food?", "paragraph": "This place is the definition of university eats; it's cheap, huge portions and quick. I had the Islam noodles (after reading all the reviews that claimed it was the best thing from their secret menu), I got it done with five chilies, and I couldn't even taste the spice, but it was still tasty, like yellow curry noodles. My friends got the chicken fried rice, good with pieces of fried chicken that came with it, and the basil noodles, which were more plain, and I would definitely recommend the Islam noodles if you were going to do noodles. Service was decent and food came fresh. I will definitely be coming back for more cheap eats. This place gets really busy quickly, but turnover is good. ", "answer": "food came fresh", "sentence": "Service was decent and food came fresh .", "paragraph_sentence": "This place is the definition of university eats; it's cheap, huge portions and quick. I had the Islam noodles (after reading all the reviews that claimed it was the best thing from their secret menu), I got it done with five chilies, and I couldn't even taste the spice, but it was still tasty, like yellow curry noodles. My friends got the chicken fried rice, good with pieces of fried chicken that came with it, and the basil noodles, which were more plain, and I would definitely recommend the Islam noodles if you were going to do noodles. <hl> Service was decent and food came fresh . <hl> I will definitely be coming back for more cheap eats. This place gets really busy quickly, but turnover is good.", "paragraph_answer": "This place is the definition of university eats; it's cheap, huge portions and quick. I had the Islam noodles (after reading all the reviews that claimed it was the best thing from their secret menu), I got it done with five chilies, and I couldn't even taste the spice, but it was still tasty, like yellow curry noodles. My friends got the chicken fried rice, good with pieces of fried chicken that came with it, and the basil noodles, which were more plain, and I would definitely recommend the Islam noodles if you were going to do noodles. Service was decent and <hl> food came fresh <hl>. I will definitely be coming back for more cheap eats. This place gets really busy quickly, but turnover is good. ", "sentence_answer": "Service was decent and <hl> food came fresh <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "Njrxg9nC2dWT-6nErGgZYg", "domain": "restaurants"}
-{"question": "How is the quality of the bread?", "paragraph": "The portions are large and filling and the food was great. I prefered the beef cheek over the pork belly which were the two banh mis we had ordered. Service was good and I liked the order system they had set up, it kept the cash area from getting cramped. Slightly more than I would normally like to pay for a sandwich, but with good quality ingredients I would say it's definitely worth it. ", "answer": "good quality ingredients I would say it's definitely worth it", "sentence": "Slightly more than I would normally like to pay for a sandwich, but with good quality ingredients I would say it's definitely worth it .", "paragraph_sentence": "The portions are large and filling and the food was great. I prefered the beef cheek over the pork belly which were the two banh mis we had ordered. Service was good and I liked the order system they had set up, it kept the cash area from getting cramped. <hl> Slightly more than I would normally like to pay for a sandwich, but with good quality ingredients I would say it's definitely worth it . <hl>", "paragraph_answer": "The portions are large and filling and the food was great. I prefered the beef cheek over the pork belly which were the two banh mis we had ordered. Service was good and I liked the order system they had set up, it kept the cash area from getting cramped. Slightly more than I would normally like to pay for a sandwich, but with <hl> good quality ingredients I would say it's definitely worth it <hl>. ", "sentence_answer": "Slightly more than I would normally like to pay for a sandwich, but with <hl> good quality ingredients I would say it's definitely worth it <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "lEf1Yu5eQGktBLNstoB1Nw", "domain": "restaurants"}
-{"question": "How is taste of the pizza?", "paragraph": "I love pizza, especially Neapolitan pizza. I've eaten more margherita pizzas here than I can count and every time my love for pizza grows stronger.We came for Valentines Day and I chose the special pizza with red sauce, mozzarella, basil and Cayenne maple glazed soppressata, really good, but my heart lies with the traditional margherita! The Capo Saisson was the perfect match, definitely a keeper.PS Thank you Libretto for the sweet VDay treat, a pink and white meringue ", "answer": "I love pizza", "sentence": "I love pizza , especially Neapolitan pizza.", "paragraph_sentence": "<hl> I love pizza , especially Neapolitan pizza. <hl> I've eaten more margherita pizzas here than I can count and every time my love for pizza grows stronger. We came for Valentines Day and I chose the special pizza with red sauce, mozzarella, basil and Cayenne maple glazed soppressata, really good, but my heart lies with the traditional margherita! The Capo Saisson was the perfect match, definitely a keeper. PS Thank you Libretto for the sweet VDay treat, a pink and white meringue", "paragraph_answer": "<hl> I love pizza <hl>, especially Neapolitan pizza. I've eaten more margherita pizzas here than I can count and every time my love for pizza grows stronger.We came for Valentines Day and I chose the special pizza with red sauce, mozzarella, basil and Cayenne maple glazed soppressata, really good, but my heart lies with the traditional margherita! The Capo Saisson was the perfect match, definitely a keeper.PS Thank you Libretto for the sweet VDay treat, a pink and white meringue ", "sentence_answer": "<hl> I love pizza <hl> , especially Neapolitan pizza.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "PNCjIojYenRBrts6unrYvw", "domain": "restaurants"}
-{"question": "Is pork cooked well?", "paragraph": "Finally got to try this place. Still had to wait outside which I hate as it was windy and cold. The service is friendly tho. The soup and pork is really well done. Pork is nice, flavourful and soft. Soup is enriched with pork bone flavour. However, really disappointed with the noodles. It wasn't as El Dante as I would have liked. It was a little on the soggy side. ", "answer": "Pork is nice, flavourful and soft", "sentence": "Pork is nice, flavourful and soft .", "paragraph_sentence": "Finally got to try this place. Still had to wait outside which I hate as it was windy and cold. The service is friendly tho. The soup and pork is really well done. <hl> Pork is nice, flavourful and soft . <hl> Soup is enriched with pork bone flavour. However, really disappointed with the noodles. It wasn't as El Dante as I would have liked. It was a little on the soggy side.", "paragraph_answer": "Finally got to try this place. Still had to wait outside which I hate as it was windy and cold. The service is friendly tho. The soup and pork is really well done. <hl> Pork is nice, flavourful and soft <hl>. Soup is enriched with pork bone flavour. However, really disappointed with the noodles. It wasn't as El Dante as I would have liked. It was a little on the soggy side. ", "sentence_answer": "<hl> Pork is nice, flavourful and soft <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "T-OSbBpR-Lwe5EDWS3oRJw", "domain": "restaurants"}
-{"question": "How much healthy  is the meal?", "paragraph": "I spent an entire summer living around the corner from this place and never ate in there once. People would tell me to check it out but I would say, Yeah, I don't really like fish that much.Then I ate it. I am an idiot for not going sooner. I had a shrimp sandwich and added a side of avocado. The sandwich was absolutely amazing! The bread was soft and gooey. The shrimp was grilled and seasoned beautifully and the toppings and sauce gave the sandwich a delicious flavour. It was one of the best sandwiches I have had in the city. I've also had the scallop sandwich and it was good but not as good as the shrimp in my books. I will go back and try more types of fish. Grab it to go along with a lemonade and have yourself a quiet picnic in the park. It's a perfect afternoon. ", "answer": "The sandwich was absolutely amazing", "sentence": "The sandwich was absolutely amazing !", "paragraph_sentence": "I spent an entire summer living around the corner from this place and never ate in there once. People would tell me to check it out but I would say, Yeah, I don't really like fish that much. Then I ate it. I am an idiot for not going sooner. I had a shrimp sandwich and added a side of avocado. <hl> The sandwich was absolutely amazing ! <hl> The bread was soft and gooey. The shrimp was grilled and seasoned beautifully and the toppings and sauce gave the sandwich a delicious flavour. It was one of the best sandwiches I have had in the city. I've also had the scallop sandwich and it was good but not as good as the shrimp in my books. I will go back and try more types of fish. Grab it to go along with a lemonade and have yourself a quiet picnic in the park. It's a perfect afternoon.", "paragraph_answer": "I spent an entire summer living around the corner from this place and never ate in there once. People would tell me to check it out but I would say, Yeah, I don't really like fish that much.Then I ate it. I am an idiot for not going sooner. I had a shrimp sandwich and added a side of avocado. <hl> The sandwich was absolutely amazing <hl>! The bread was soft and gooey. The shrimp was grilled and seasoned beautifully and the toppings and sauce gave the sandwich a delicious flavour. It was one of the best sandwiches I have had in the city. I've also had the scallop sandwich and it was good but not as good as the shrimp in my books. I will go back and try more types of fish. Grab it to go along with a lemonade and have yourself a quiet picnic in the park. It's a perfect afternoon. ", "sentence_answer": "<hl> The sandwich was absolutely amazing <hl> !", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "H9XCCkHbV9bjSBJzIg3CWw", "domain": "restaurants"}
-{"question": "How is the experience?", "paragraph": "Decent atmosphere, wide selection but mediocre food makes Don Don Izakaya pretty low on my list.Located on Dundas near Bay Street, Don Don is in quite a prime location. Coming in late on a Thursday night, it was a relatively full restaurant but we didn't have to wait for seating. We ordered a number of dishes: Fried pork belly - this was not very good, i couldn't even taste the meat and it was like eating fried dough. There was also a bit too much sauce on it.Fried chicken - this was average fried chicken to meTako wasabi - great, but I feel like it's a bit hard to screw this one upBeef rice - bland and boringThere was an awesome beer special $10 for a pitcher of Sapporo!I probably won't be coming back, but if you've exhausted the better Izakaya's in the city, give this a try. ", "answer": "this was not very good", "sentence": "We ordered a number of dishes: Fried pork belly - this was not very good , i couldn't even taste the meat and it was like eating fried dough.", "paragraph_sentence": "Decent atmosphere, wide selection but mediocre food makes Don Don Izakaya pretty low on my list. Located on Dundas near Bay Street, Don Don is in quite a prime location. Coming in late on a Thursday night, it was a relatively full restaurant but we didn't have to wait for seating. <hl> We ordered a number of dishes: Fried pork belly - this was not very good , i couldn't even taste the meat and it was like eating fried dough. <hl> There was also a bit too much sauce on it. Fried chicken - this was average fried chicken to meTako wasabi - great, but I feel like it's a bit hard to screw this one upBeef rice - bland and boringThere was an awesome beer special $10 for a pitcher of Sapporo!I probably won't be coming back, but if you've exhausted the better Izakaya's in the city, give this a try.", "paragraph_answer": "Decent atmosphere, wide selection but mediocre food makes Don Don Izakaya pretty low on my list.Located on Dundas near Bay Street, Don Don is in quite a prime location. Coming in late on a Thursday night, it was a relatively full restaurant but we didn't have to wait for seating. We ordered a number of dishes: Fried pork belly - <hl> this was not very good <hl>, i couldn't even taste the meat and it was like eating fried dough. There was also a bit too much sauce on it.Fried chicken - this was average fried chicken to meTako wasabi - great, but I feel like it's a bit hard to screw this one upBeef rice - bland and boringThere was an awesome beer special $10 for a pitcher of Sapporo!I probably won't be coming back, but if you've exhausted the better Izakaya's in the city, give this a try. ", "sentence_answer": "We ordered a number of dishes: Fried pork belly - <hl> this was not very good <hl> , i couldn't even taste the meat and it was like eating fried dough.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "LYmQeqOqIVHhUgM5fY7PCg", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "We absolutely LOVE this place.  This is the type of place that should be every ones local, sit at the bar and chat with your neighbors.  The staff are lovely, the snacks are deeeeeelicious pockets of bite size morsels with a no cutlery philosophy (do not expect a meal here).  We have tried every single item on the snack menu (side note:  great presentation of the menu) and can honestly say they are all creative and fantastic accompaniments to our drinks.  Great vibe - make sure to check it out! ", "answer": "snacks are deeeeeelicious", "sentence": " The staff are lovely, the snacks are deeeeeelicious pockets of bite size morsels with a no cutlery philosophy (do not expect a meal here).", "paragraph_sentence": "We absolutely LOVE this place. This is the type of place that should be every ones local, sit at the bar and chat with your neighbors. <hl> The staff are lovely, the snacks are deeeeeelicious pockets of bite size morsels with a no cutlery philosophy (do not expect a meal here). <hl> We have tried every single item on the snack menu (side note: great presentation of the menu) and can honestly say they are all creative and fantastic accompaniments to our drinks. Great vibe - make sure to check it out!", "paragraph_answer": "We absolutely LOVE this place. This is the type of place that should be every ones local, sit at the bar and chat with your neighbors. The staff are lovely, the <hl> snacks are deeeeeelicious <hl> pockets of bite size morsels with a no cutlery philosophy (do not expect a meal here). We have tried every single item on the snack menu (side note: great presentation of the menu) and can honestly say they are all creative and fantastic accompaniments to our drinks. Great vibe - make sure to check it out! ", "sentence_answer": " The staff are lovely, the <hl> snacks are deeeeeelicious <hl> pockets of bite size morsels with a no cutlery philosophy (do not expect a meal here).", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "ejQptoc08uhHpBYQdOe0QQ", "domain": "restaurants"}
-{"question": "How was it served and removal of the plate from your table?", "paragraph": "Last night took a friend and colleague out to celebrate his recent promotion....he had never been to Cluny but I have become a bit of a regular as I work nearby and visit for business lunches once a month or so. We shared a lovely bottle of white Rhone wine and he had the tomahawk meatball and I had the roasted skate after splitting the salt cod fritters. After dinner we had tea and split an order of profiteroles. Everything was delicious...the room had a nice buzz. My only slight complaint might be that the skate could have been seasoned more...and since I love capers...they could have been piled on the Romenesco sauce.Service was cheerful and accommodating...and my guest LOVED dinner. Go Cluny! ", "answer": "Service was cheerful and accommodating", "sentence": "Service was cheerful and accommodating ...and my guest LOVED dinner.", "paragraph_sentence": "Last night took a friend and colleague out to celebrate his recent promotion....he had never been to Cluny but I have become a bit of a regular as I work nearby and visit for business lunches once a month or so. We shared a lovely bottle of white Rhone wine and he had the tomahawk meatball and I had the roasted skate after splitting the salt cod fritters. After dinner we had tea and split an order of profiteroles. Everything was delicious...the room had a nice buzz. My only slight complaint might be that the skate could have been seasoned more...and since I love capers...they could have been piled on the Romenesco sauce. <hl> Service was cheerful and accommodating ...and my guest LOVED dinner. <hl> Go Cluny!", "paragraph_answer": "Last night took a friend and colleague out to celebrate his recent promotion....he had never been to Cluny but I have become a bit of a regular as I work nearby and visit for business lunches once a month or so. We shared a lovely bottle of white Rhone wine and he had the tomahawk meatball and I had the roasted skate after splitting the salt cod fritters. After dinner we had tea and split an order of profiteroles. Everything was delicious...the room had a nice buzz. My only slight complaint might be that the skate could have been seasoned more...and since I love capers...they could have been piled on the Romenesco sauce.<hl> Service was cheerful and accommodating <hl>...and my guest LOVED dinner. Go Cluny! ", "sentence_answer": "<hl> Service was cheerful and accommodating <hl> ...and my guest LOVED dinner.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "TfFE4iFclDPdQ0dc6-_v6A", "domain": "restaurants"}
-{"question": "How is portion?", "paragraph": "Katsuya offers large portions for low prices and high quality flavour. During my visit, I got the crab meat croquette, deep frier oysters, and the snow white chilli katsu.The crab meat croquette was absoulutely delicious. It is definitely a must try!The deep fried oysters could have been larger and although I am not a fan of the wasabi mayo, I can see why it was an appropriate sauce topper.Finally, the snow white chilli katsu. It was sweet (judt the way I like it), but for some without a sweettooth (like my boyfriend) I can see why this would not be the best choice.Overall, the restaurant offers delicious food and I would definitely come back again. ", "answer": "the restaurant offers delicious food", "sentence": "Overall, the restaurant offers delicious food and I would definitely come back again.", "paragraph_sentence": "Katsuya offers large portions for low prices and high quality flavour. During my visit, I got the crab meat croquette, deep frier oysters, and the snow white chilli katsu. The crab meat croquette was absoulutely delicious. It is definitely a must try!The deep fried oysters could have been larger and although I am not a fan of the wasabi mayo, I can see why it was an appropriate sauce topper. Finally, the snow white chilli katsu. It was sweet (judt the way I like it), but for some without a sweettooth (like my boyfriend) I can see why this would not be the best choice. <hl> Overall, the restaurant offers delicious food and I would definitely come back again. <hl>", "paragraph_answer": "Katsuya offers large portions for low prices and high quality flavour. During my visit, I got the crab meat croquette, deep frier oysters, and the snow white chilli katsu.The crab meat croquette was absoulutely delicious. It is definitely a must try!The deep fried oysters could have been larger and although I am not a fan of the wasabi mayo, I can see why it was an appropriate sauce topper.Finally, the snow white chilli katsu. It was sweet (judt the way I like it), but for some without a sweettooth (like my boyfriend) I can see why this would not be the best choice.Overall, <hl> the restaurant offers delicious food <hl> and I would definitely come back again. ", "sentence_answer": "Overall, <hl> the restaurant offers delicious food <hl> and I would definitely come back again.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "zn60RsH9ewv61_cuEA3vdQ", "domain": "restaurants"}
-{"question": "How many food do you offer per day?", "paragraph": "Great atmosphere, and decor. I was here for a birthday event involved twenty people. The good thing is I had the chance to try out many different appetizers from this restaurant. I would say most of them are having very good presentation, yet not much attention has been put on the food itself. The sesame asparagus frit per se is such an awesome idea, deep fried sesame is already a promise for the rich flavor and fragrance. With the crispy asparagus, I would imagine it will be such an amazing dish! However, the end result was the sesame was burned because of deep frying too long,  asparagus was soggy, and the frit was very greasy, usually a result of lukewarm oil. This is a very disappointing dish with great concept, which I will definitely try it out at home. The other appetizer like scallop, pontine, tar tar, nochalos, are all on the same line. They are great idea, but poor execution. The main dish was slightly better, even though my friend didn't like it at all. It was a lamb stew in tomato sauce, the lamb was tendered enough, and flavorful. Sauce was rich, typical for French cuisine. As a conclusion, it could be a better restaurant, if the quality can be maintained. I hope management can see this post and make certain changes to bring the best out of its great menu. ", "answer": "yet not much attention has been put on the food itself", "sentence": "I would say most of them are having very good presentation, yet not much attention has been put on the food itself .", "paragraph_sentence": "Great atmosphere, and decor. I was here for a birthday event involved twenty people. The good thing is I had the chance to try out many different appetizers from this restaurant. <hl> I would say most of them are having very good presentation, yet not much attention has been put on the food itself . <hl> The sesame asparagus frit per se is such an awesome idea, deep fried sesame is already a promise for the rich flavor and fragrance. With the crispy asparagus, I would imagine it will be such an amazing dish! However, the end result was the sesame was burned because of deep frying too long, asparagus was soggy, and the frit was very greasy, usually a result of lukewarm oil. This is a very disappointing dish with great concept, which I will definitely try it out at home. The other appetizer like scallop, pontine, tar tar, nochalos, are all on the same line. They are great idea, but poor execution. The main dish was slightly better, even though my friend didn't like it at all. It was a lamb stew in tomato sauce, the lamb was tendered enough, and flavorful. Sauce was rich, typical for French cuisine. As a conclusion, it could be a better restaurant, if the quality can be maintained. I hope management can see this post and make certain changes to bring the best out of its great menu.", "paragraph_answer": "Great atmosphere, and decor. I was here for a birthday event involved twenty people. The good thing is I had the chance to try out many different appetizers from this restaurant. I would say most of them are having very good presentation, <hl> yet not much attention has been put on the food itself <hl>. The sesame asparagus frit per se is such an awesome idea, deep fried sesame is already a promise for the rich flavor and fragrance. With the crispy asparagus, I would imagine it will be such an amazing dish! However, the end result was the sesame was burned because of deep frying too long, asparagus was soggy, and the frit was very greasy, usually a result of lukewarm oil. This is a very disappointing dish with great concept, which I will definitely try it out at home. The other appetizer like scallop, pontine, tar tar, nochalos, are all on the same line. They are great idea, but poor execution. The main dish was slightly better, even though my friend didn't like it at all. It was a lamb stew in tomato sauce, the lamb was tendered enough, and flavorful. Sauce was rich, typical for French cuisine. As a conclusion, it could be a better restaurant, if the quality can be maintained. I hope management can see this post and make certain changes to bring the best out of its great menu. ", "sentence_answer": "I would say most of them are having very good presentation, <hl> yet not much attention has been put on the food itself <hl> .", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "kcH2Zz5kBWzov0mB9ur9zg", "domain": "restaurants"}
-{"question": "How about experience?", "paragraph": "Having eaten at the Guu restaurants in Vancouver, I thought I would try the new Toronto restaurant on a recent visit. What a mistake. Over an hour's wait in a hot, dirty parking lot with nowhere to sit (no benches, chairs, etc), no ability to have a beer or anything to eat while waiting. After the long wait, I found the food to be average at best. Nothing was memorable, in fact some dishes were disappointing. Service was just ok. I emailed the restaurant afterwards to share some of my concerns, and they didn't even have the courtesy to respond - pure arrogance - they just don't care. I would not recommend this restaurant to anyone. Don't waste your time or money. Toronto has far better Japanese restaurants. ", "answer": "Nothing was memorable, in fact some dishes were disappointing", "sentence": "Nothing was memorable, in fact some dishes were disappointing .", "paragraph_sentence": "Having eaten at the Guu restaurants in Vancouver, I thought I would try the new Toronto restaurant on a recent visit. What a mistake. Over an hour's wait in a hot, dirty parking lot with nowhere to sit (no benches, chairs, etc), no ability to have a beer or anything to eat while waiting. After the long wait, I found the food to be average at best. <hl> Nothing was memorable, in fact some dishes were disappointing . <hl> Service was just ok. I emailed the restaurant afterwards to share some of my concerns, and they didn't even have the courtesy to respond - pure arrogance - they just don't care. I would not recommend this restaurant to anyone. Don't waste your time or money. Toronto has far better Japanese restaurants.", "paragraph_answer": "Having eaten at the Guu restaurants in Vancouver, I thought I would try the new Toronto restaurant on a recent visit. What a mistake. Over an hour's wait in a hot, dirty parking lot with nowhere to sit (no benches, chairs, etc), no ability to have a beer or anything to eat while waiting. After the long wait, I found the food to be average at best. <hl> Nothing was memorable, in fact some dishes were disappointing <hl>. Service was just ok. I emailed the restaurant afterwards to share some of my concerns, and they didn't even have the courtesy to respond - pure arrogance - they just don't care. I would not recommend this restaurant to anyone. Don't waste your time or money. Toronto has far better Japanese restaurants. ", "sentence_answer": "<hl> Nothing was memorable, in fact some dishes were disappointing <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "FitbwTSjiKBI2TUFCc50jg", "domain": "restaurants"}
-{"question": "What do you think about burger?", "paragraph": "Fist impression was not the greatest - 5 waitresses, plus a hostess, and a chef hanging out around the podium at the front of the restaurant.  Granted, the restaurant was not very busy, but there must be other things they could all be doing.  We were seated promptly, by a waitress that seemed very friendly and helpful.  That would be the only good point throughout the night - her helpfulness, and smile.  We looked over the menu, and were a bit surprised by the prices.  Most of the burgers were $10 or so, and didn't come with any sides.  I settled on a Bison burger, grilled, with red onion, roasted red peppers, lettuce, horseradish mayo, and barbecue sauce.  My girlfriend chose a regular beef burger with lettuce, tomato, cucumber wasabi mayo, and ketchup.  We also got a large order of fries to split, with gravy.We received a plate of celery and carrot sticks, as a starter.  It's one of the first impressions you have of a place, and when we were served 3 small pieces of celery and a few of what seemed to be carrot SHAVINGS, I was not impressed.  It just looked sad. Our burgers arrived within about 10 minutes, along with our fries and gravy.  First surprise, was how small the large order of fries was.  I am all for portion control, but this was barely enough for the two of us.  They were also quite heavily salted, and because they were served in a deep, small bowl they were clumped together and soggy.Now, I had ordered my burger medium well (they refused to do it medium rare, which already had me confused - wasn't this supposed to be a higher end burger joint?), because nothing is worse than a well done, dried out burger.  After two bites, I couldn't eat any more of mine - it was cooked to that horrible grey colour, all the way through, and was too dry to consume.   So I flagged down the hostess, and explained the situation.  She didn't seem at all surprised, and agreed to get me a new burger, this time done on the flat top grill (as I had hoped this would assure more juiciness).  While I was waiting for my burger to be re-served, my girlfriend commented on the issues with her burger. It too was fairly dry, and her wasabi mayo just tasted like mayo - zero kick to it at all.  Our waitress came back over, and offered me any item on the menu free, as apology for the mistake with the burger.  I wasn't expecting that sort of compensation for something I considered a minor mistake, but gladly accepted it.  I asked for the chicken fingers, and she smiled and went to get them.  To me though, it was a sign that they had issues like this frequently, to be comping things for customers without hesitation.  Sadly, the chicken fingers weren't much of an apology - they were bland, very small, greasy, and overcooked as well.  My burger showed up soon after, oddly with a whole wheat bun when I had originally ordered white.  But I was too frustrated at that point to bother pointing that out.  I immediately was greeted with wonderfully pink meat, in my first bite.  And the flat top had definitely brought more moisture to the burger.  But halfway through the burger, it was apparent that it was nearly as overdone as the first one.  It was dry, and mealy and I just couldn't finish it.  On top of the burger being overcooked, both the barbecue sauce and horseradish mayo were bland and flavourless.  It was just sad.  My girlfriend still wanted dessert, while I was done with the place.  She ordered apple pie a la mode, which appeared before us quickly, in the hands of a VERY apologetic waitress.  You see, the pie was a mess on the plate.  It wasn't in the shape of a slice of pie, because as the waitress explained, they take it from the freezer and heat it up (microwave it seemed), which causes the pie to just fall apart as the ice melts.  My girlfriend hesitantly accepted the slice, only to stop after one bite.  Why?  The pie dough was either raw, or had become mush from the freezing/microwaving procedure.  Fed up, we asked for the bill.  I would like to take this opportunity to say that our waitress was great.  She was prompt, apologetic, friendly, and never lost her smile.  She was really helpful, and we left her a tip.With the sheer amount of gourmet burger restaurants opening up all over Toronto, I do not think there is ANY excuse for W Burger Bar to be offering up such little quality, for so much money.  If they don't get their act together, I doubt they will be there much longer. ", "answer": "After two bites, I couldn't eat any more of mine", "sentence": " After two bites, I couldn't eat any more of mine - it was cooked to that horrible grey colour, all the way through, and was too dry to consume.", "paragraph_sentence": "Fist impression was not the greatest - 5 waitresses, plus a hostess, and a chef hanging out around the podium at the front of the restaurant. Granted, the restaurant was not very busy, but there must be other things they could all be doing. We were seated promptly, by a waitress that seemed very friendly and helpful. That would be the only good point throughout the night - her helpfulness, and smile. We looked over the menu, and were a bit surprised by the prices. Most of the burgers were $10 or so, and didn't come with any sides. I settled on a Bison burger, grilled, with red onion, roasted red peppers, lettuce, horseradish mayo, and barbecue sauce. My girlfriend chose a regular beef burger with lettuce, tomato, cucumber wasabi mayo, and ketchup. We also got a large order of fries to split, with gravy. We received a plate of celery and carrot sticks, as a starter. It's one of the first impressions you have of a place, and when we were served 3 small pieces of celery and a few of what seemed to be carrot SHAVINGS, I was not impressed. It just looked sad. Our burgers arrived within about 10 minutes, along with our fries and gravy. First surprise, was how small the large order of fries was. I am all for portion control, but this was barely enough for the two of us. They were also quite heavily salted, and because they were served in a deep, small bowl they were clumped together and soggy. Now, I had ordered my burger medium well (they refused to do it medium rare, which already had me confused - wasn't this supposed to be a higher end burger joint?), because nothing is worse than a well done, dried out burger. <hl> After two bites, I couldn't eat any more of mine - it was cooked to that horrible grey colour, all the way through, and was too dry to consume. <hl> So I flagged down the hostess, and explained the situation. She didn't seem at all surprised, and agreed to get me a new burger, this time done on the flat top grill (as I had hoped this would assure more juiciness). While I was waiting for my burger to be re-served, my girlfriend commented on the issues with her burger. It too was fairly dry, and her wasabi mayo just tasted like mayo - zero kick to it at all. Our waitress came back over, and offered me any item on the menu free, as apology for the mistake with the burger. I wasn't expecting that sort of compensation for something I considered a minor mistake, but gladly accepted it. I asked for the chicken fingers, and she smiled and went to get them. To me though, it was a sign that they had issues like this frequently, to be comping things for customers without hesitation. Sadly, the chicken fingers weren't much of an apology - they were bland, very small, greasy, and overcooked as well. My burger showed up soon after, oddly with a whole wheat bun when I had originally ordered white. But I was too frustrated at that point to bother pointing that out. I immediately was greeted with wonderfully pink meat, in my first bite. And the flat top had definitely brought more moisture to the burger. But halfway through the burger, it was apparent that it was nearly as overdone as the first one. It was dry, and mealy and I just couldn't finish it. On top of the burger being overcooked, both the barbecue sauce and horseradish mayo were bland and flavourless. It was just sad. My girlfriend still wanted dessert, while I was done with the place. She ordered apple pie a la mode, which appeared before us quickly, in the hands of a VERY apologetic waitress. You see, the pie was a mess on the plate. It wasn't in the shape of a slice of pie, because as the waitress explained, they take it from the freezer and heat it up (microwave it seemed), which causes the pie to just fall apart as the ice melts. My girlfriend hesitantly accepted the slice, only to stop after one bite. Why? The pie dough was either raw, or had become mush from the freezing/microwaving procedure. Fed up, we asked for the bill. I would like to take this opportunity to say that our waitress was great. She was prompt, apologetic, friendly, and never lost her smile. She was really helpful, and we left her a tip. With the sheer amount of gourmet burger restaurants opening up all over Toronto, I do not think there is ANY excuse for W Burger Bar to be offering up such little quality, for so much money. If they don't get their act together, I doubt they will be there much longer.", "paragraph_answer": "Fist impression was not the greatest - 5 waitresses, plus a hostess, and a chef hanging out around the podium at the front of the restaurant. Granted, the restaurant was not very busy, but there must be other things they could all be doing. We were seated promptly, by a waitress that seemed very friendly and helpful. That would be the only good point throughout the night - her helpfulness, and smile. We looked over the menu, and were a bit surprised by the prices. Most of the burgers were $10 or so, and didn't come with any sides. I settled on a Bison burger, grilled, with red onion, roasted red peppers, lettuce, horseradish mayo, and barbecue sauce. My girlfriend chose a regular beef burger with lettuce, tomato, cucumber wasabi mayo, and ketchup. We also got a large order of fries to split, with gravy.We received a plate of celery and carrot sticks, as a starter. It's one of the first impressions you have of a place, and when we were served 3 small pieces of celery and a few of what seemed to be carrot SHAVINGS, I was not impressed. It just looked sad. Our burgers arrived within about 10 minutes, along with our fries and gravy. First surprise, was how small the large order of fries was. I am all for portion control, but this was barely enough for the two of us. They were also quite heavily salted, and because they were served in a deep, small bowl they were clumped together and soggy.Now, I had ordered my burger medium well (they refused to do it medium rare, which already had me confused - wasn't this supposed to be a higher end burger joint?), because nothing is worse than a well done, dried out burger. <hl> After two bites, I couldn't eat any more of mine <hl> - it was cooked to that horrible grey colour, all the way through, and was too dry to consume. So I flagged down the hostess, and explained the situation. She didn't seem at all surprised, and agreed to get me a new burger, this time done on the flat top grill (as I had hoped this would assure more juiciness). While I was waiting for my burger to be re-served, my girlfriend commented on the issues with her burger. It too was fairly dry, and her wasabi mayo just tasted like mayo - zero kick to it at all. Our waitress came back over, and offered me any item on the menu free, as apology for the mistake with the burger. I wasn't expecting that sort of compensation for something I considered a minor mistake, but gladly accepted it. I asked for the chicken fingers, and she smiled and went to get them. To me though, it was a sign that they had issues like this frequently, to be comping things for customers without hesitation. Sadly, the chicken fingers weren't much of an apology - they were bland, very small, greasy, and overcooked as well. My burger showed up soon after, oddly with a whole wheat bun when I had originally ordered white. But I was too frustrated at that point to bother pointing that out. I immediately was greeted with wonderfully pink meat, in my first bite. And the flat top had definitely brought more moisture to the burger. But halfway through the burger, it was apparent that it was nearly as overdone as the first one. It was dry, and mealy and I just couldn't finish it. On top of the burger being overcooked, both the barbecue sauce and horseradish mayo were bland and flavourless. It was just sad. My girlfriend still wanted dessert, while I was done with the place. She ordered apple pie a la mode, which appeared before us quickly, in the hands of a VERY apologetic waitress. You see, the pie was a mess on the plate. It wasn't in the shape of a slice of pie, because as the waitress explained, they take it from the freezer and heat it up (microwave it seemed), which causes the pie to just fall apart as the ice melts. My girlfriend hesitantly accepted the slice, only to stop after one bite. Why? The pie dough was either raw, or had become mush from the freezing/microwaving procedure. Fed up, we asked for the bill. I would like to take this opportunity to say that our waitress was great. She was prompt, apologetic, friendly, and never lost her smile. She was really helpful, and we left her a tip.With the sheer amount of gourmet burger restaurants opening up all over Toronto, I do not think there is ANY excuse for W Burger Bar to be offering up such little quality, for so much money. If they don't get their act together, I doubt they will be there much longer. ", "sentence_answer": " <hl> After two bites, I couldn't eat any more of mine <hl> - it was cooked to that horrible grey colour, all the way through, and was too dry to consume.", "question_subj_level": 1, "answer_subj_level": 3, "paragraph_id": "xn_1cvZ7sahpXxPnTTnBsQ", "domain": "restaurants"}
-{"question": "Does the hotel have good customer service?", "paragraph": "Love this place! In the heart of Downtown Toronto you can't experience a dine more better than the environment here. Although it is very loud it gets the people going!! Haha.. The food is great. Takoyaki balls, the sashimi salad, and much more! The customer service is great here. The only downside is that when during peak times the tables are small and can be a bit tight. Also the parking is pretty expensive cause you have to pay flat rate even if you're dining for just 45 minutes to an hour. Overall my experiences here have been wonderful, I highly recommend this place for anyone that isn't a newborn baby! ", "answer": "The customer service is great here", "sentence": "Takoyaki balls, the sashimi salad, and much more! The customer service is great here .", "paragraph_sentence": "Love this place! In the heart of Downtown Toronto you can't experience a dine more better than the environment here. Although it is very loud it gets the people going!! Haha.. The food is great. <hl> Takoyaki balls, the sashimi salad, and much more! The customer service is great here . <hl> The only downside is that when during peak times the tables are small and can be a bit tight. Also the parking is pretty expensive cause you have to pay flat rate even if you're dining for just 45 minutes to an hour. Overall my experiences here have been wonderful, I highly recommend this place for anyone that isn't a newborn baby!", "paragraph_answer": "Love this place! In the heart of Downtown Toronto you can't experience a dine more better than the environment here. Although it is very loud it gets the people going!! Haha.. The food is great. Takoyaki balls, the sashimi salad, and much more! <hl> The customer service is great here <hl>. The only downside is that when during peak times the tables are small and can be a bit tight. Also the parking is pretty expensive cause you have to pay flat rate even if you're dining for just 45 minutes to an hour. Overall my experiences here have been wonderful, I highly recommend this place for anyone that isn't a newborn baby! ", "sentence_answer": "Takoyaki balls, the sashimi salad, and much more! <hl> The customer service is great here <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Vt7ga6YXRNt0F3PdcGa4TA", "domain": "restaurants"}
-{"question": "How is the recommendation?", "paragraph": "Lovely ambience. The decor is quite unique with high ceilings. To top it off,  the Mexican food is good. It's great for a date or celebrating a special occasion. Given it is tapas style, the bill will be on the higher side. ", "answer": "the Mexican food is good", "sentence": "To top it off,  the Mexican food is good .", "paragraph_sentence": "Lovely ambience. The decor is quite unique with high ceilings. <hl> To top it off, the Mexican food is good . <hl> It's great for a date or celebrating a special occasion. Given it is tapas style, the bill will be on the higher side.", "paragraph_answer": "Lovely ambience. The decor is quite unique with high ceilings. To top it off, <hl> the Mexican food is good <hl>. It's great for a date or celebrating a special occasion. Given it is tapas style, the bill will be on the higher side. ", "sentence_answer": "To top it off, <hl> the Mexican food is good <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "SZrm2IMm1mEMVAgHpCgyiQ", "domain": "restaurants"}
-{"question": "How was the food condition?", "paragraph": "After convincing a friend a couple of weeks to try out lunch at Under The Table but not being aware that this restaurant was closed on Mondays, we braved it there today and our quest was rewarded with a quiet, pleasant lunch at this foodies favored downtown eatery.My friend had one of the day's specials, a Cheeseburger with a crowning amount of near crispy bacon and a side of thick-cut bracelet sized onion rings that came with what I could assume as the UTT's own version of ancho-mayo as a dip. I don't ever remember properly tasting Jerk Chicken anywhere in Canada so curiosity got me to choose the Jerk Chicken Meal as a hmm, there's jerk chicken on the menu, must order it and maybe I will like it introduction to the dish. And I was glad that I order it. The amount of spice in the chicken seemed moderate enough that I did not feel it at the tip of my tongue and only as I continued chewing the meat. Not one biteful got me to quickly take a sip of the coffee to tame whatever degree of spice was present in the meat. Which means that I will now be opting for the Jerk Chicken if I ever go to a Caribbean restaurant at another date. As a Caribbean influenced dish I do wish that it was served with Rice and Peas since I've come to like this rice dish that I only trust Caribbean eateries to be able to prepare to properly. The flavors from the jerk chicken would go so well with it.I'm a big sucker for onion rings and I'm glad they were served with the burger, so when my friend got me to try one of his onion rings I was happy with the crispness of batter coating.Recently, I seem to have gotten into the habit of eating about half of the food on my plate and taking the rest home, which only means that I liked the meal and want to continue savoring it the next day :-) Oh, and the pictures speak more for themselves. ", "answer": "this foodies favored", "sentence": "After convincing a friend a couple of weeks to try out lunch at Under The Table but not being aware that this restaurant was closed on Mondays, we braved it there today and our quest was rewarded with a quiet, pleasant lunch at this foodies favored downtown eatery.", "paragraph_sentence": "<hl> After convincing a friend a couple of weeks to try out lunch at Under The Table but not being aware that this restaurant was closed on Mondays, we braved it there today and our quest was rewarded with a quiet, pleasant lunch at this foodies favored downtown eatery. <hl> My friend had one of the day's specials, a Cheeseburger with a crowning amount of near crispy bacon and a side of thick-cut bracelet sized onion rings that came with what I could assume as the UTT's own version of ancho-mayo as a dip. I don't ever remember properly tasting Jerk Chicken anywhere in Canada so curiosity got me to choose the Jerk Chicken Meal as a hmm, there's jerk chicken on the menu, must order it and maybe I will like it introduction to the dish. And I was glad that I order it. The amount of spice in the chicken seemed moderate enough that I did not feel it at the tip of my tongue and only as I continued chewing the meat. Not one biteful got me to quickly take a sip of the coffee to tame whatever degree of spice was present in the meat. Which means that I will now be opting for the Jerk Chicken if I ever go to a Caribbean restaurant at another date. As a Caribbean influenced dish I do wish that it was served with Rice and Peas since I've come to like this rice dish that I only trust Caribbean eateries to be able to prepare to properly. The flavors from the jerk chicken would go so well with it. I'm a big sucker for onion rings and I'm glad they were served with the burger, so when my friend got me to try one of his onion rings I was happy with the crispness of batter coating. Recently, I seem to have gotten into the habit of eating about half of the food on my plate and taking the rest home, which only means that I liked the meal and want to continue savoring it the next day :-) Oh, and the pictures speak more for themselves.", "paragraph_answer": "After convincing a friend a couple of weeks to try out lunch at Under The Table but not being aware that this restaurant was closed on Mondays, we braved it there today and our quest was rewarded with a quiet, pleasant lunch at <hl> this foodies favored <hl> downtown eatery.My friend had one of the day's specials, a Cheeseburger with a crowning amount of near crispy bacon and a side of thick-cut bracelet sized onion rings that came with what I could assume as the UTT's own version of ancho-mayo as a dip. I don't ever remember properly tasting Jerk Chicken anywhere in Canada so curiosity got me to choose the Jerk Chicken Meal as a hmm, there's jerk chicken on the menu, must order it and maybe I will like it introduction to the dish. And I was glad that I order it. The amount of spice in the chicken seemed moderate enough that I did not feel it at the tip of my tongue and only as I continued chewing the meat. Not one biteful got me to quickly take a sip of the coffee to tame whatever degree of spice was present in the meat. Which means that I will now be opting for the Jerk Chicken if I ever go to a Caribbean restaurant at another date. As a Caribbean influenced dish I do wish that it was served with Rice and Peas since I've come to like this rice dish that I only trust Caribbean eateries to be able to prepare to properly. The flavors from the jerk chicken would go so well with it.I'm a big sucker for onion rings and I'm glad they were served with the burger, so when my friend got me to try one of his onion rings I was happy with the crispness of batter coating.Recently, I seem to have gotten into the habit of eating about half of the food on my plate and taking the rest home, which only means that I liked the meal and want to continue savoring it the next day :-) Oh, and the pictures speak more for themselves. ", "sentence_answer": "After convincing a friend a couple of weeks to try out lunch at Under The Table but not being aware that this restaurant was closed on Mondays, we braved it there today and our quest was rewarded with a quiet, pleasant lunch at <hl> this foodies favored <hl> downtown eatery.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "_-vLaPxhPCBPG0dPRxHFmg", "domain": "restaurants"}
-{"question": "Does the offer fixed price?", "paragraph": "Always a good experience at salad king. Spacious so it's great for people who have a lot of company. The food there is so affordable and the plates really do fill you up for such a great price!! ", "answer": "and the plates really do fill you up for such a great price", "sentence": "The food there is so affordable and the plates really do fill you up for such a great price !!", "paragraph_sentence": "Always a good experience at salad king. Spacious so it's great for people who have a lot of company. <hl> The food there is so affordable and the plates really do fill you up for such a great price !! <hl>", "paragraph_answer": "Always a good experience at salad king. Spacious so it's great for people who have a lot of company. The food there is so affordable <hl> and the plates really do fill you up for such a great price <hl>!! ", "sentence_answer": "The food there is so affordable <hl> and the plates really do fill you up for such a great price <hl> !!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Rac726yTiy-vnTCS-UaaTQ", "domain": "restaurants"}
-{"question": "How is food?", "paragraph": "Food Quality & Price: All items under $5 (always options to add sides and toppings for a little extra). Drinks are NOT cheap however. I had the Mac & Cheese and the Yam Fries. Both dishes were delicious for the price.Facility: Typical pub atmosphere but the washrooms were pretty gross. They were modern but everything was falling apart. Soap dispensers were empty, hand dryer broken, floor was filthy... they definitely need to put in some sort of cleaning schedule with the staff. We sat on the patio which I much preferred to sitting inside (music inside was full blast, good luck holding a conversation). The only problem with the patio is that there were a lot of fruit flies/gnat flying around, so it an get annoying.Service: Service was generally good. As other echoed, food came out quite slowly. I ordered Yam Fries as app and the Mac & Cheese as main, but they both came out at the same time (bleh) - waited about 20 - 30 minutes. Waitress was lovely though. Checked back frequently and refilled our glasses when they were empty. She was friendly and held good conversation (I don't remember her name, but she looked like a shorter Margot Robbie). We stayed for quite a long time and she NEVER hurried us along. Didn't even passive-aggressively leave the bill on the table (which I appreciated) until we asked for it.Overall: I would definitely return for the price and the value. Don't go expecting gourmet!! It's ALWAYS packed. On a Thursday night, there is always a line up outside. I really enjoyed my time at The Warehouse!! Great for young college students looking for a cheap eat!! ", "answer": "Food Quality & Price", "sentence": "Food Quality & Price : All items under $5 (always options to add sides and toppings for a little extra).", "paragraph_sentence": "<hl> Food Quality & Price : All items under $5 (always options to add sides and toppings for a little extra). <hl> Drinks are NOT cheap however. I had the Mac & Cheese and the Yam Fries. Both dishes were delicious for the price. Facility: Typical pub atmosphere but the washrooms were pretty gross. They were modern but everything was falling apart. Soap dispensers were empty, hand dryer broken, floor was filthy... they definitely need to put in some sort of cleaning schedule with the staff. We sat on the patio which I much preferred to sitting inside (music inside was full blast, good luck holding a conversation). The only problem with the patio is that there were a lot of fruit flies/gnat flying around, so it an get annoying. Service: Service was generally good. As other echoed, food came out quite slowly. I ordered Yam Fries as app and the Mac & Cheese as main, but they both came out at the same time (bleh) - waited about 20 - 30 minutes. Waitress was lovely though. Checked back frequently and refilled our glasses when they were empty. She was friendly and held good conversation (I don't remember her name, but she looked like a shorter Margot Robbie). We stayed for quite a long time and she NEVER hurried us along. Didn't even passive-aggressively leave the bill on the table (which I appreciated) until we asked for it. Overall: I would definitely return for the price and the value. Don't go expecting gourmet!! It's ALWAYS packed. On a Thursday night, there is always a line up outside. I really enjoyed my time at The Warehouse!! Great for young college students looking for a cheap eat!!", "paragraph_answer": "<hl> Food Quality & Price <hl>: All items under $5 (always options to add sides and toppings for a little extra). Drinks are NOT cheap however. I had the Mac & Cheese and the Yam Fries. Both dishes were delicious for the price.Facility: Typical pub atmosphere but the washrooms were pretty gross. They were modern but everything was falling apart. Soap dispensers were empty, hand dryer broken, floor was filthy... they definitely need to put in some sort of cleaning schedule with the staff. We sat on the patio which I much preferred to sitting inside (music inside was full blast, good luck holding a conversation). The only problem with the patio is that there were a lot of fruit flies/gnat flying around, so it an get annoying.Service: Service was generally good. As other echoed, food came out quite slowly. I ordered Yam Fries as app and the Mac & Cheese as main, but they both came out at the same time (bleh) - waited about 20 - 30 minutes. Waitress was lovely though. Checked back frequently and refilled our glasses when they were empty. She was friendly and held good conversation (I don't remember her name, but she looked like a shorter Margot Robbie). We stayed for quite a long time and she NEVER hurried us along. Didn't even passive-aggressively leave the bill on the table (which I appreciated) until we asked for it.Overall: I would definitely return for the price and the value. Don't go expecting gourmet!! It's ALWAYS packed. On a Thursday night, there is always a line up outside. I really enjoyed my time at The Warehouse!! Great for young college students looking for a cheap eat!! ", "sentence_answer": "<hl> Food Quality & Price <hl> : All items under $5 (always options to add sides and toppings for a little extra).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Ux_hM7rX0RRB81VGukoMAg", "domain": "restaurants"}
-{"question": "How did you like the service?", "paragraph": "Came to try out this place since it has been so highly reviewed on yelp. Not sure if there is a recent change in ownership or what, my experience was disappointing. I have chosen one of the higher price point item on their lunch menu- the sashimi don lunch combo and was greatly disappointed. First off I have inquired the server when deciding between the chirashi don and sashimi don, server was not able to tell me what kind of fish will be served from either but she did suggest the sashimi don will serve the higher quality fish.When my dish came, it was simply a bed of miscellaneous diced up seafood on a bed of WARM rice. Other than salmon was in that mix, there were only tamago (sweetened-egg), tofu, imitation crab meat and seaweed. Upon some observations, sushi chefs mostly do not handle food hygienically, and it seems that the restaurants are owned by a group of Chinese or at least they have all Chinese employees which most are not very knowledgable. ", "answer": "my experience was disappointing", "sentence": "Not sure if there is a recent change in ownership or what, my experience was disappointing .", "paragraph_sentence": "Came to try out this place since it has been so highly reviewed on yelp. <hl> Not sure if there is a recent change in ownership or what, my experience was disappointing . <hl> I have chosen one of the higher price point item on their lunch menu- the sashimi don lunch combo and was greatly disappointed. First off I have inquired the server when deciding between the chirashi don and sashimi don, server was not able to tell me what kind of fish will be served from either but she did suggest the sashimi don will serve the higher quality fish. When my dish came, it was simply a bed of miscellaneous diced up seafood on a bed of WARM rice. Other than salmon was in that mix, there were only tamago (sweetened-egg), tofu, imitation crab meat and seaweed. Upon some observations, sushi chefs mostly do not handle food hygienically, and it seems that the restaurants are owned by a group of Chinese or at least they have all Chinese employees which most are not very knowledgable.", "paragraph_answer": "Came to try out this place since it has been so highly reviewed on yelp. Not sure if there is a recent change in ownership or what, <hl> my experience was disappointing <hl>. I have chosen one of the higher price point item on their lunch menu- the sashimi don lunch combo and was greatly disappointed. First off I have inquired the server when deciding between the chirashi don and sashimi don, server was not able to tell me what kind of fish will be served from either but she did suggest the sashimi don will serve the higher quality fish.When my dish came, it was simply a bed of miscellaneous diced up seafood on a bed of WARM rice. Other than salmon was in that mix, there were only tamago (sweetened-egg), tofu, imitation crab meat and seaweed. Upon some observations, sushi chefs mostly do not handle food hygienically, and it seems that the restaurants are owned by a group of Chinese or at least they have all Chinese employees which most are not very knowledgable. ", "sentence_answer": "Not sure if there is a recent change in ownership or what, <hl> my experience was disappointing <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "GIkbnmOUFNvnQ03y9jQbPA", "domain": "restaurants"}
-{"question": "What about place?", "paragraph": "Absolutely gorgeous restaurant! This is your standard Keg restaurant only it is located in a HUGE mansion, making for an amazing ambiance and a gorgeous setting. I went here for a friend's birthday on a Saturday night, we were a group of 15 and since they don't take reservations on Fridays or Saturdays we were certainly in for a long wait (we were told about an hour). After our wait had exceeded an hour and we asked for an update we were told we would be seated shortly and the manager would do something for us. Figuring our group was on the verge of starvation (which we were) the manager came to us with a plate of canopies topped with a goat cheese bruschetta, absolutely delicious! A few minutes later she comes with a giant plate of fully loaded nachos, and these may have been some of the best nachos I have ever had! Loaded with lots of cheese (and high quality cheese at that) made them warm and very gooey, lots of jalapenos added a nice kick, I would definitely order these when I go back!  When we were finally seated everybody seemed to enjoy their food. It's the standard Keg menu so you are guaranteed a good steak. I had the French Onion soup to start and this was mind-blowing! So much cheese on top that was perfectly melted without being greasy, the broth was very rich and had a good beef flavour while the onion added a nice sweetness. I have never had a bad steak at the keg, and this occasion was no different. New York strip was cooked to perfection and was so tender it practically melted in my mouth, this time I tried it cooked Chicago style (meaning it is charred on the outside and cooked to order inside). This added a nice charred crust to the steak and actually did a better job of sealing in the juices; this cooking style is definitely worth a try. For sides I always go for the twice baked potato; bacon, cheese, and baked potato how could you go wrong?  This place gets bonus marks for letting our huge group split the bills and not adding an automatic gratuity (which most restaurants do for large groups). Definitely a great place to go with a large group, on a special occasion, or simply for a nice dinner. Overall great food, beautiful restaurant and good service! *My only complaint is the drinks were pretty expensive, bought a shot for my friend and it was nearly $9 for a standard shot! That's pricy! ", "answer": "Absolutely gorgeous restaurant", "sentence": "Absolutely gorgeous restaurant !", "paragraph_sentence": "<hl> Absolutely gorgeous restaurant ! <hl> This is your standard Keg restaurant only it is located in a HUGE mansion, making for an amazing ambiance and a gorgeous setting. I went here for a friend's birthday on a Saturday night, we were a group of 15 and since they don't take reservations on Fridays or Saturdays we were certainly in for a long wait (we were told about an hour). After our wait had exceeded an hour and we asked for an update we were told we would be seated shortly and the manager would do something for us. Figuring our group was on the verge of starvation (which we were) the manager came to us with a plate of canopies topped with a goat cheese bruschetta, absolutely delicious! A few minutes later she comes with a giant plate of fully loaded nachos, and these may have been some of the best nachos I have ever had! Loaded with lots of cheese (and high quality cheese at that) made them warm and very gooey, lots of jalapenos added a nice kick, I would definitely order these when I go back! When we were finally seated everybody seemed to enjoy their food. It's the standard Keg menu so you are guaranteed a good steak. I had the French Onion soup to start and this was mind-blowing! So much cheese on top that was perfectly melted without being greasy, the broth was very rich and had a good beef flavour while the onion added a nice sweetness. I have never had a bad steak at the keg, and this occasion was no different. New York strip was cooked to perfection and was so tender it practically melted in my mouth, this time I tried it cooked Chicago style (meaning it is charred on the outside and cooked to order inside). This added a nice charred crust to the steak and actually did a better job of sealing in the juices; this cooking style is definitely worth a try. For sides I always go for the twice baked potato; bacon, cheese, and baked potato how could you go wrong? This place gets bonus marks for letting our huge group split the bills and not adding an automatic gratuity (which most restaurants do for large groups). Definitely a great place to go with a large group, on a special occasion, or simply for a nice dinner. Overall great food, beautiful restaurant and good service! *My only complaint is the drinks were pretty expensive, bought a shot for my friend and it was nearly $9 for a standard shot! That's pricy!", "paragraph_answer": "<hl> Absolutely gorgeous restaurant <hl>! This is your standard Keg restaurant only it is located in a HUGE mansion, making for an amazing ambiance and a gorgeous setting. I went here for a friend's birthday on a Saturday night, we were a group of 15 and since they don't take reservations on Fridays or Saturdays we were certainly in for a long wait (we were told about an hour). After our wait had exceeded an hour and we asked for an update we were told we would be seated shortly and the manager would do something for us. Figuring our group was on the verge of starvation (which we were) the manager came to us with a plate of canopies topped with a goat cheese bruschetta, absolutely delicious! A few minutes later she comes with a giant plate of fully loaded nachos, and these may have been some of the best nachos I have ever had! Loaded with lots of cheese (and high quality cheese at that) made them warm and very gooey, lots of jalapenos added a nice kick, I would definitely order these when I go back! When we were finally seated everybody seemed to enjoy their food. It's the standard Keg menu so you are guaranteed a good steak. I had the French Onion soup to start and this was mind-blowing! So much cheese on top that was perfectly melted without being greasy, the broth was very rich and had a good beef flavour while the onion added a nice sweetness. I have never had a bad steak at the keg, and this occasion was no different. New York strip was cooked to perfection and was so tender it practically melted in my mouth, this time I tried it cooked Chicago style (meaning it is charred on the outside and cooked to order inside). This added a nice charred crust to the steak and actually did a better job of sealing in the juices; this cooking style is definitely worth a try. For sides I always go for the twice baked potato; bacon, cheese, and baked potato how could you go wrong? This place gets bonus marks for letting our huge group split the bills and not adding an automatic gratuity (which most restaurants do for large groups). Definitely a great place to go with a large group, on a special occasion, or simply for a nice dinner. Overall great food, beautiful restaurant and good service! *My only complaint is the drinks were pretty expensive, bought a shot for my friend and it was nearly $9 for a standard shot! That's pricy! ", "sentence_answer": "<hl> Absolutely gorgeous restaurant <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "D-tT4JMQ14h5G-gU7piA7A", "domain": "restaurants"}
-{"question": "How was the taste of foods?", "paragraph": "I had heard that this place had the best burger in Toronto. So I went there to check it out and I got the Priest, a cheeseburger that also has an option on top (an option is a deep fried portabello mushrooms stuffed with cheese). It was good, but the bun did not hold up at allllll. I sat outside on a bench and I struggled to eat it. The next time I went back I learned from my mistake and I got a plain cheeseburger. The bun this time held up perfectly and melded with the paddy and the cheese. It all just melted in my mouth, and I was thinking about it hours later. Sometimes I randomly think about it still. When this place comes to the west end I will become a regular. ", "answer": "the paddy and the cheese", "sentence": "The bun this time held up perfectly and melded with the paddy and the cheese .", "paragraph_sentence": "I had heard that this place had the best burger in Toronto. So I went there to check it out and I got the Priest, a cheeseburger that also has an option on top (an option is a deep fried portabello mushrooms stuffed with cheese). It was good, but the bun did not hold up at allllll. I sat outside on a bench and I struggled to eat it. The next time I went back I learned from my mistake and I got a plain cheeseburger. <hl> The bun this time held up perfectly and melded with the paddy and the cheese . <hl> It all just melted in my mouth, and I was thinking about it hours later. Sometimes I randomly think about it still. When this place comes to the west end I will become a regular.", "paragraph_answer": "I had heard that this place had the best burger in Toronto. So I went there to check it out and I got the Priest, a cheeseburger that also has an option on top (an option is a deep fried portabello mushrooms stuffed with cheese). It was good, but the bun did not hold up at allllll. I sat outside on a bench and I struggled to eat it. The next time I went back I learned from my mistake and I got a plain cheeseburger. The bun this time held up perfectly and melded with <hl> the paddy and the cheese <hl>. It all just melted in my mouth, and I was thinking about it hours later. Sometimes I randomly think about it still. When this place comes to the west end I will become a regular. ", "sentence_answer": "The bun this time held up perfectly and melded with <hl> the paddy and the cheese <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "OfK7aa0ijAR7LbpChl4FSQ", "domain": "restaurants"}
-{"question": "Is it service?", "paragraph": "This is a one-time deal if you are more about food than you are about flash. The venue is beautiful, well decorated and sticks to the Mexican theme. Great for pictures and lots of ooh and ahhs.Service was friendly but nothing exceptional. They were happy to split bills for our group of 9 which was very helpful. They also sent a round of complimentary tequila shots. Nice touch :)If this was a bar or lounge I would have scored it higher but it is a restaurant and that's where it wanders into meh territory. We shared the following taco dishes. You get 3 of the same variety for $15.Shrimp: this was more than a medium spice, which I love but no warning on the menu. Also served on something akin to a naan bread rather than a classic corn taco.Baja: typical fried fish taco with slaw. Doesn't even come close to La Carnita. This actually came on a traditional corn shell.Braised beef: also served on a naan bread, and ridcilously over salted.To drink we had a pitcher of red wine sangria ($39) and it was okay but not super flavourful.All in all, go once try it out but don't say I didn't warn you. This is more style than substance and I was really hoping the food would be more exceptional. ", "answer": "Service was friendly but nothing exceptional", "sentence": "Service was friendly but nothing exceptional .", "paragraph_sentence": "This is a one-time deal if you are more about food than you are about flash. The venue is beautiful, well decorated and sticks to the Mexican theme. Great for pictures and lots of ooh and ahhs. <hl> Service was friendly but nothing exceptional . <hl> They were happy to split bills for our group of 9 which was very helpful. They also sent a round of complimentary tequila shots. Nice touch :) If this was a bar or lounge I would have scored it higher but it is a restaurant and that's where it wanders into meh territory. We shared the following taco dishes. You get 3 of the same variety for $15.Shrimp: this was more than a medium spice, which I love but no warning on the menu. Also served on something akin to a naan bread rather than a classic corn taco. Baja: typical fried fish taco with slaw. Doesn't even come close to La Carnita. This actually came on a traditional corn shell. Braised beef: also served on a naan bread, and ridcilously over salted. To drink we had a pitcher of red wine sangria ($39) and it was okay but not super flavourful. All in all, go once try it out but don't say I didn't warn you. This is more style than substance and I was really hoping the food would be more exceptional.", "paragraph_answer": "This is a one-time deal if you are more about food than you are about flash. The venue is beautiful, well decorated and sticks to the Mexican theme. Great for pictures and lots of ooh and ahhs.<hl> Service was friendly but nothing exceptional <hl>. They were happy to split bills for our group of 9 which was very helpful. They also sent a round of complimentary tequila shots. Nice touch :)If this was a bar or lounge I would have scored it higher but it is a restaurant and that's where it wanders into meh territory. We shared the following taco dishes. You get 3 of the same variety for $15.Shrimp: this was more than a medium spice, which I love but no warning on the menu. Also served on something akin to a naan bread rather than a classic corn taco.Baja: typical fried fish taco with slaw. Doesn't even come close to La Carnita. This actually came on a traditional corn shell.Braised beef: also served on a naan bread, and ridcilously over salted.To drink we had a pitcher of red wine sangria ($39) and it was okay but not super flavourful.All in all, go once try it out but don't say I didn't warn you. This is more style than substance and I was really hoping the food would be more exceptional. ", "sentence_answer": "<hl> Service was friendly but nothing exceptional <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "mQou_tcIbHUr8eQGleTtkA", "domain": "restaurants"}
-{"question": "How was the dish?", "paragraph": "Black Hoof is not for the light hearted, as a gastropub everything on the menu is unique ranging from organs to bones to tounges. One should always push themselves to explore, and this is the perfect place to start.  Personally, my favourite dish of the night was the liver and onions. Going through reviews, it seems this dish is easily forgotten. The liver is made into a smooth mousse which can be spread on bread and topped with the most delicious onions ever. I can't stress how delicious the onions are! Least favourite was the bone marrow, I found it was tasteless and small - of course 70% of the dish was bone. I recommend going right at opening or an hour to hour and half later when people start clearing out. If you do wait, they'll redirect you to a small bar next door which I'm sure is by the same owner. Try the liver and onions and be open minded! This place is definitely worth a try. ", "answer": "my favourite dish of the night was the liver and onions", "sentence": " Personally, my favourite dish of the night was the liver and onions .", "paragraph_sentence": "Black Hoof is not for the light hearted, as a gastropub everything on the menu is unique ranging from organs to bones to tounges. One should always push themselves to explore, and this is the perfect place to start. <hl> Personally, my favourite dish of the night was the liver and onions . <hl> Going through reviews, it seems this dish is easily forgotten. The liver is made into a smooth mousse which can be spread on bread and topped with the most delicious onions ever. I can't stress how delicious the onions are! Least favourite was the bone marrow, I found it was tasteless and small - of course 70% of the dish was bone. I recommend going right at opening or an hour to hour and half later when people start clearing out. If you do wait, they'll redirect you to a small bar next door which I'm sure is by the same owner. Try the liver and onions and be open minded! This place is definitely worth a try.", "paragraph_answer": "Black Hoof is not for the light hearted, as a gastropub everything on the menu is unique ranging from organs to bones to tounges. One should always push themselves to explore, and this is the perfect place to start. Personally, <hl> my favourite dish of the night was the liver and onions <hl>. Going through reviews, it seems this dish is easily forgotten. The liver is made into a smooth mousse which can be spread on bread and topped with the most delicious onions ever. I can't stress how delicious the onions are! Least favourite was the bone marrow, I found it was tasteless and small - of course 70% of the dish was bone. I recommend going right at opening or an hour to hour and half later when people start clearing out. If you do wait, they'll redirect you to a small bar next door which I'm sure is by the same owner. Try the liver and onions and be open minded! This place is definitely worth a try. ", "sentence_answer": " Personally, <hl> my favourite dish of the night was the liver and onions <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "iTtgLsgB_3vIraWjT18_Ig", "domain": "restaurants"}
-{"question": "What is the review on the waiters for this restaurant?", "paragraph": "Came here tonight with a friend and I ordered the hanger steak with a nice bottle of Boudreaux wine. The food was delicious and cooked to perfection. Their fries are super flavourful with a hint of onion and cut very thinly (I think that's why they're so tasty). This place can be very price though so be ready to spend a bit. Service was also great. The gentleman who was serving us was very attentive to our needs and provided us with excellent service.Whenever I get the chance, I shall come back. ", "answer": "Service was also great", "sentence": "Service was also great .", "paragraph_sentence": "Came here tonight with a friend and I ordered the hanger steak with a nice bottle of Boudreaux wine. The food was delicious and cooked to perfection. Their fries are super flavourful with a hint of onion and cut very thinly (I think that's why they're so tasty). This place can be very price though so be ready to spend a bit. <hl> Service was also great . <hl> The gentleman who was serving us was very attentive to our needs and provided us with excellent service. Whenever I get the chance, I shall come back.", "paragraph_answer": "Came here tonight with a friend and I ordered the hanger steak with a nice bottle of Boudreaux wine. The food was delicious and cooked to perfection. Their fries are super flavourful with a hint of onion and cut very thinly (I think that's why they're so tasty). This place can be very price though so be ready to spend a bit. <hl> Service was also great <hl>. The gentleman who was serving us was very attentive to our needs and provided us with excellent service.Whenever I get the chance, I shall come back. ", "sentence_answer": "<hl> Service was also great <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "tzlKrFknwyoVC5pUGv66MA", "domain": "restaurants"}
-{"question": "How is the table?", "paragraph": "The interior is similar to a dive restaurant. It's fairly clean with a mix of high seat tables or regular tables. Having come on a friday night at 8:30pm it was quite busy. The wait was well over 45min, but the server said he could text me when my table was ready. Luckily my friend suggested we sit at the bar as the servers had no problem serving food there. We got our menus and have to say that this place is a little more on the expensive side. It won't break the bank, but can you put that much added value?We got the Gaeng Hunglay - Ox Tail, Pad Thai, and chicken skewers. the food came out really quick even though the restaurant was so busy. The skewers tasted great and it came with peanut sauce and a sweet/vinegar based dip with thai chili's inside. The peanut sauce was well made and authentic instead of taking a glop of peanut butter and blending it with some hot sauce. The vinegar based sauce tasted great as well and my friend practically drank the sauce. The pad thai tasted as expected, the portion wasn't too big, but satisfying. A good mix of chicken, sprouts and everything else evenly throughout. Nothing stood out from it and the foreigner spicy translated to mild. The Gaeng Hunglay was something else though, think curry, but a little sweeter and hints of ginger. I thoroughly enjoyed that dish more then the pad thai Thai cuisine doesn't have a lot of expensive ingredients, the pad thai costs around 15$ and it wasn't special or outstanding enough for me to order it again. However, the Ox tail was delicious and if I were to come again and I would definitely order something along those lines.For authenticity this place would be 4.5/5 for Thai cuisine ", "answer": "The interior is similar to a dive restaurant", "sentence": "The interior is similar to a dive restaurant .", "paragraph_sentence": "<hl> The interior is similar to a dive restaurant . <hl> It's fairly clean with a mix of high seat tables or regular tables. Having come on a friday night at 8:30pm it was quite busy. The wait was well over 45min, but the server said he could text me when my table was ready. Luckily my friend suggested we sit at the bar as the servers had no problem serving food there. We got our menus and have to say that this place is a little more on the expensive side. It won't break the bank, but can you put that much added value?We got the Gaeng Hunglay - Ox Tail, Pad Thai, and chicken skewers. the food came out really quick even though the restaurant was so busy. The skewers tasted great and it came with peanut sauce and a sweet/vinegar based dip with thai chili's inside. The peanut sauce was well made and authentic instead of taking a glop of peanut butter and blending it with some hot sauce. The vinegar based sauce tasted great as well and my friend practically drank the sauce. The pad thai tasted as expected, the portion wasn't too big, but satisfying. A good mix of chicken, sprouts and everything else evenly throughout. Nothing stood out from it and the foreigner spicy translated to mild. The Gaeng Hunglay was something else though, think curry, but a little sweeter and hints of ginger. I thoroughly enjoyed that dish more then the pad thai Thai cuisine doesn't have a lot of expensive ingredients, the pad thai costs around 15$ and it wasn't special or outstanding enough for me to order it again. However, the Ox tail was delicious and if I were to come again and I would definitely order something along those lines. For authenticity this place would be 4.5/5 for Thai cuisine", "paragraph_answer": "<hl> The interior is similar to a dive restaurant <hl>. It's fairly clean with a mix of high seat tables or regular tables. Having come on a friday night at 8:30pm it was quite busy. The wait was well over 45min, but the server said he could text me when my table was ready. Luckily my friend suggested we sit at the bar as the servers had no problem serving food there. We got our menus and have to say that this place is a little more on the expensive side. It won't break the bank, but can you put that much added value?We got the Gaeng Hunglay - Ox Tail, Pad Thai, and chicken skewers. the food came out really quick even though the restaurant was so busy. The skewers tasted great and it came with peanut sauce and a sweet/vinegar based dip with thai chili's inside. The peanut sauce was well made and authentic instead of taking a glop of peanut butter and blending it with some hot sauce. The vinegar based sauce tasted great as well and my friend practically drank the sauce. The pad thai tasted as expected, the portion wasn't too big, but satisfying. A good mix of chicken, sprouts and everything else evenly throughout. Nothing stood out from it and the foreigner spicy translated to mild. The Gaeng Hunglay was something else though, think curry, but a little sweeter and hints of ginger. I thoroughly enjoyed that dish more then the pad thai Thai cuisine doesn't have a lot of expensive ingredients, the pad thai costs around 15$ and it wasn't special or outstanding enough for me to order it again. However, the Ox tail was delicious and if I were to come again and I would definitely order something along those lines.For authenticity this place would be 4.5/5 for Thai cuisine ", "sentence_answer": "<hl> The interior is similar to a dive restaurant <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "x9Vse3PrAd6trRwH_7xUiQ", "domain": "restaurants"}
-{"question": "How do you like the soup?", "paragraph": "Not bad at all, Santouka! I've been here a few times, and although the broth is not as tasty as some other ramen joints, I do love their meat. (I'm weak for meat.) The food is served up quite quickly, and the waiters are cheerful and attentive. It's a bit more expensive than other places, but it still tastes good!It's always busy, but you should definitely come by on odd hours like at 4 or 5 pm. Also, their washroom is quite low in height and not exactly the cleanest. I've seen a couple flies milling about inside. In terms of ramen joints, this might be my second or third favorite in Toronto. I don't come that often but I certainly wouldn't mind eating here again! Favorites: Pork jowl (soooo worth the extra price). ", "answer": "it still tastes good!It", "sentence": "It's a bit more expensive than other places, but it still tastes good!It 's always busy, but you should definitely come by on odd hours like at 4 or 5 pm.", "paragraph_sentence": "Not bad at all, Santouka! I've been here a few times, and although the broth is not as tasty as some other ramen joints, I do love their meat. (I'm weak for meat.) The food is served up quite quickly, and the waiters are cheerful and attentive. <hl> It's a bit more expensive than other places, but it still tastes good!It 's always busy, but you should definitely come by on odd hours like at 4 or 5 pm. <hl> Also, their washroom is quite low in height and not exactly the cleanest. I've seen a couple flies milling about inside. In terms of ramen joints, this might be my second or third favorite in Toronto. I don't come that often but I certainly wouldn't mind eating here again! Favorites: Pork jowl (soooo worth the extra price).", "paragraph_answer": "Not bad at all, Santouka! I've been here a few times, and although the broth is not as tasty as some other ramen joints, I do love their meat. (I'm weak for meat.) The food is served up quite quickly, and the waiters are cheerful and attentive. It's a bit more expensive than other places, but <hl> it still tastes good!It <hl>'s always busy, but you should definitely come by on odd hours like at 4 or 5 pm. Also, their washroom is quite low in height and not exactly the cleanest. I've seen a couple flies milling about inside. In terms of ramen joints, this might be my second or third favorite in Toronto. I don't come that often but I certainly wouldn't mind eating here again! Favorites: Pork jowl (soooo worth the extra price). ", "sentence_answer": "It's a bit more expensive than other places, but <hl> it still tastes good!It <hl> 's always busy, but you should definitely come by on odd hours like at 4 or 5 pm.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "L3Um7rPaPeyyQ7VbohgJaQ", "domain": "restaurants"}
-{"question": "How do you like the food?", "paragraph": "I think we found the best tacos in Toronto. Great tasting big tacos for a reasonable price. Faves were the mahi mahi and baja fish. Gobernador was a bit too salty for me. Cool drinks available too to wash down the tacos. Only open for lunch or early dinner, but awesome place. ", "answer": "Great tasting big tacos", "sentence": "Great tasting big tacos for a reasonable price.", "paragraph_sentence": "I think we found the best tacos in Toronto. <hl> Great tasting big tacos for a reasonable price. <hl> Faves were the mahi mahi and baja fish. Gobernador was a bit too salty for me. Cool drinks available too to wash down the tacos. Only open for lunch or early dinner, but awesome place.", "paragraph_answer": "I think we found the best tacos in Toronto. <hl> Great tasting big tacos <hl> for a reasonable price. Faves were the mahi mahi and baja fish. Gobernador was a bit too salty for me. Cool drinks available too to wash down the tacos. Only open for lunch or early dinner, but awesome place. ", "sentence_answer": "<hl> Great tasting big tacos <hl> for a reasonable price.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "VgmSEGzXVCiRZvGuNFoQMA", "domain": "restaurants"}
-{"question": "How would you describe the taste of the product?", "paragraph": "Been to the Vancouver location but finally got to try the Toronto location for Winterlicious lunch! Our reservation was at 1 but we had to wait 10 minutes which kinda ticked us off because we only had ~1 hour for our lunch break... so much for reservations....but the food and service quickly made up for it. I started out with miso soup and the Miku zen. It was quite a big portion and I was pretty much already full after I was done. Everything was super yummy though! The tofu salad was really good and the beef was fall apart in your mouth soft. For my main I got the aburi sushi which you got to sample a couple of their aburis. Everything was really flavourful and high quality. For dessert, their green tea opera cake was delicious... loved the crunchy layer in between the cake! Tried my friends tiramisu which was really interesting because there was a hint of tofu to it. Overall, definitely a good Winterlicious experience! ", "answer": "The tofu salad was really good and the beef was fall apart in your mouth soft", "sentence": "Everything was super yummy though! The tofu salad was really good and the beef was fall apart in your mouth soft .", "paragraph_sentence": "Been to the Vancouver location but finally got to try the Toronto location for Winterlicious lunch! Our reservation was at 1 but we had to wait 10 minutes which kinda ticked us off because we only had ~1 hour for our lunch break... so much for reservations....but the food and service quickly made up for it. I started out with miso soup and the Miku zen. It was quite a big portion and I was pretty much already full after I was done. <hl> Everything was super yummy though! The tofu salad was really good and the beef was fall apart in your mouth soft . <hl> For my main I got the aburi sushi which you got to sample a couple of their aburis. Everything was really flavourful and high quality. For dessert, their green tea opera cake was delicious... loved the crunchy layer in between the cake! Tried my friends tiramisu which was really interesting because there was a hint of tofu to it. Overall, definitely a good Winterlicious experience!", "paragraph_answer": "Been to the Vancouver location but finally got to try the Toronto location for Winterlicious lunch! Our reservation was at 1 but we had to wait 10 minutes which kinda ticked us off because we only had ~1 hour for our lunch break... so much for reservations....but the food and service quickly made up for it. I started out with miso soup and the Miku zen. It was quite a big portion and I was pretty much already full after I was done. Everything was super yummy though! <hl> The tofu salad was really good and the beef was fall apart in your mouth soft <hl>. For my main I got the aburi sushi which you got to sample a couple of their aburis. Everything was really flavourful and high quality. For dessert, their green tea opera cake was delicious... loved the crunchy layer in between the cake! Tried my friends tiramisu which was really interesting because there was a hint of tofu to it. Overall, definitely a good Winterlicious experience! ", "sentence_answer": "Everything was super yummy though! <hl> The tofu salad was really good and the beef was fall apart in your mouth soft <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Z_yuzNmHQKXIDfblRoSbKQ", "domain": "restaurants"}
-{"question": "What is the quality of the customer service?", "paragraph": "Blaze is on fiyaaaaah, and I'm very sorry to have to be the 2102301310th person to make that joke.  But trust me, it's true.When a good friend recommended this place to me and insisted on treating me to a Blaze Pizza, I was immediately skeptical.  I have a pretty strong theory that you can only have 2 out of 3 things from any dining establishment located in close proximity to Dundas Square: 1) Quality  2) Affordability  3) Great customer service.  Well, colour me impressed - Blaze meets and exceeds all 3 criteria. Yes, you really *can* have your cake (or rather, pie) here and eat it too!  On my first visit, I was greeted by the friendliest staff that took the time to efficiently explain to me how Blaze works. A basic rundown: You can get a personal pie that is thin-crust, load it up with unlimited toppings (yes, unlimited! I basically had to pinch myself to make sure I wasn't dreaming) at a set price, and watch it get fast-fired in a large fire oven in 180-ish seconds.The Good: HUGE shout outs to Alca, who deserves a promotion and unlimited pizzas forever and more!  For me, Alca is the face of Blaze Pizza - she's been there every time I've visited (so, a lot), and every time, she greets each customer with patience, enthusiasm and a smile.  She gave me a great impression of the place from the start - it's so refreshing to see someone who genuinely enjoys their job, and Alca brings such warmth to Blaze with her welcoming, upbeat attitude and contagious laughter. She even remembers regulars' names, which, considering the amount of customers Blaze gets, must not be an easy feat!  Big thanks to Alca for being a role model for what every server in Toronto should be like.  When I say Blaze has great customer service, I have Alca in mind. :)  Definitely greet her with a smile the next time you see her - she's awesome!-They don't skimp on their topics. The unlimited toppings here are really high quality, and would usually add up to a lot in any other pizza joint.  From an assortment of fresh veggies and basic ingredients to things like pesto, artichokes, arugala (!), chopped garlic, and cloves of roasted garlic (my favourite), this place has almost everything and something for every palette.  -Blaze is really, really fast.  I sometimes stare in wonder and amazement at the guy blazin' up those pizzas. It's an art, and the man does it with such diligence - I've always had my pizzas from here come out fast, crisp, and perfectly toasted, never burnt or overdone or underdone. They've got it down to a science here!-Unlimited drink refills (which Alca was kind enough to tell me!)  I never thought lemonade could pair well with pizza, but I was wrong. It's a genius pairing.-*TIP*: You can get the best of both worlds if you can't decide between pesto or red sauce!  I like to go half-and-half. You can customize the pie any way you want, so you get to try (and enjoy) a bit of everything.-They have to-go boxes, and unlimited parmesan, hot pepper flakes, and oregano/basil (I can't remember which) on the side for you to grab and load up your pizza with when you sit down.-They also have take-out boxes on the side that you can grab if you choose to have your pizza indoors, and don't finish it! (In that case, though, what's wrong with you...just kidding. I think the whole accessible just-in-case take-out box concept is great and pretty innovative.)The Bad: Sometimes, it can get a little busy and seating can be limited (I've never experienced it personally, but my dad goes regularly during lunch rush hour and tells me this is the case.) My trick is, if you really want a seat and it's too packed at Blaze during lunchtime, take your pie up to the foodcourt in the adjacent building, the floor right below the movie theatres. Grab a drink or something from there, and enjoy. There's usually plenty of seating in the food court and it's just a one minute walk/elevator ride away.The Ugly: Nada. ", "answer": "Great customer service.  Well, colour me impressed - Blaze meets and exceeds all 3 criteria. Yes, you really *can* have your cake (or rather, pie) here and eat it too!  On my first visit, I was greeted by the friendliest staff that took the time to efficiently explain to me how Blaze works. A basic rundown: You can get a personal pie that is thin-crust, load it up with unlimited toppings (yes, unlimited! I basically had to pinch myself to make sure I wasn't dreaming) at a set price, and watch it get fast-fired in a large fire oven in 180-ish seconds.The Good: HUGE shout outs to Alca, who deserves a promotion and unlimited pizzas forever and more!  For me, Alca is the face of Blaze Pizza - she's been there every time I've visited (so, a lot), and every time, she greets each customer with patience, enthusiasm and a smile.  She gave me a great impression of the place from the start - it's so refreshing to see someone who genuinely enjoys their job, and Alca brings such warmth to Blaze with her welcoming, upbeat attitude and contagious laughter. She even remembers regulars' names, which, considering the amount of customers Blaze gets, must not be an easy feat!  Big thanks to Alca for being a role model for what every server in Toronto should be like.  When I say Blaze has great customer service, I have Alca in mind. :)  Definitely greet her with a smile the next time you see her - she's awesome!-They don't skimp on their topics. The unlimited toppings here are really high quality, and would usually add up to a lot in any other pizza joint.  From an assortment of fresh veggies and basic ingredients to things like pesto, artichokes, arugala (!), chopped garlic, and cloves of roasted garlic (my favourite), this place has almost everything and something for every palette.  -Blaze is really, really fast.  I sometimes stare in wonder and amazement at the guy blazin' up those pizzas. It's an art, and the man does it with such diligence - I've always had my pizzas from here come out fast, crisp, and", "sentence": " I have a pretty strong theory that you can only have 2 out of 3 things from any dining establishment located in close proximity to Dundas Square: 1) Quality  2) Affordability  3) Great customer service.  Well, colour me impressed - Blaze meets and exceeds all 3 criteria. Yes, you really *can* have your cake (or rather, pie) here and eat it too!  On my first visit, I was greeted by the friendliest staff that took the time to efficiently explain to me how Blaze works. A basic rundown: You can get a personal pie that is thin-crust, load it up with unlimited toppings (yes, unlimited! I basically had to pinch myself to make sure I wasn't dreaming) at a set price, and watch it get fast-fired in a large fire oven in 180-ish seconds.The Good: HUGE shout outs to Alca, who deserves a promotion and unlimited pizzas forever and more!  For me, Alca is the face of Blaze Pizza - she's been there every time I've visited (so, a lot), and every time, she greets each customer with patience, enthusiasm and a smile.  She gave me a great impression of the place from the start - it's so refreshing to see someone who genuinely enjoys their job, and Alca brings such warmth to Blaze with her welcoming, upbeat attitude and contagious laughter. She even remembers regulars' names, which, considering the amount of customers Blaze gets, must not be an easy feat!  Big thanks to Alca for being a role model for what every server in Toronto should be like.  When I say Blaze has great customer service, I have Alca in mind. :)  Definitely greet her with a smile the next time you see her - she's awesome!-They don't skimp on their topics. The unlimited toppings here are really high quality, and would usually add up to a lot in any other pizza joint.  From an assortment of fresh veggies and basic ingredients to things like pesto, artichokes, arugala (!), chopped garlic, and cloves of roasted garlic (my favourite), this place has almost everything and something for every palette.  -Blaze is really, really fast.  I sometimes stare in wonder and amazement at the guy blazin' up those pizzas. It's an art, and the man does it with such diligence - I've always had my pizzas from here come out fast, crisp, and perfectly toasted, never burnt or overdone or underdone.", "paragraph_sentence": "Blaze is on fiyaaaaah, and I'm very sorry to have to be the 2102301310th person to make that joke. But trust me, it's true. When a good friend recommended this place to me and insisted on treating me to a Blaze Pizza, I was immediately skeptical. <hl> I have a pretty strong theory that you can only have 2 out of 3 things from any dining establishment located in close proximity to Dundas Square: 1) Quality 2) Affordability 3) Great customer service. Well, colour me impressed - Blaze meets and exceeds all 3 criteria. Yes, you really *can* have your cake (or rather, pie) here and eat it too! On my first visit, I was greeted by the friendliest staff that took the time to efficiently explain to me how Blaze works. A basic rundown: You can get a personal pie that is thin-crust, load it up with unlimited toppings (yes, unlimited! I basically had to pinch myself to make sure I wasn't dreaming) at a set price, and watch it get fast-fired in a large fire oven in 180-ish seconds.The Good: HUGE shout outs to Alca, who deserves a promotion and unlimited pizzas forever and more! For me, Alca is the face of Blaze Pizza - she's been there every time I've visited (so, a lot), and every time, she greets each customer with patience, enthusiasm and a smile. She gave me a great impression of the place from the start - it's so refreshing to see someone who genuinely enjoys their job, and Alca brings such warmth to Blaze with her welcoming, upbeat attitude and contagious laughter. She even remembers regulars' names, which, considering the amount of customers Blaze gets, must not be an easy feat! Big thanks to Alca for being a role model for what every server in Toronto should be like. When I say Blaze has great customer service, I have Alca in mind. :) Definitely greet her with a smile the next time you see her - she's awesome!-They don't skimp on their topics. The unlimited toppings here are really high quality, and would usually add up to a lot in any other pizza joint. From an assortment of fresh veggies and basic ingredients to things like pesto, artichokes, arugala (!), chopped garlic, and cloves of roasted garlic (my favourite), this place has almost everything and something for every palette. -Blaze is really, really fast. I sometimes stare in wonder and amazement at the guy blazin' up those pizzas. It's an art, and the man does it with such diligence - I've always had my pizzas from here come out fast, crisp, and perfectly toasted, never burnt or overdone or underdone. <hl> They've got it down to a science here!-Unlimited drink refills (which Alca was kind enough to tell me!) I never thought lemonade could pair well with pizza, but I was wrong. It's a genius pairing.-*TIP*: You can get the best of both worlds if you can't decide between pesto or red sauce! I like to go half-and-half. You can customize the pie any way you want, so you get to try (and enjoy) a bit of everything.-They have to-go boxes, and unlimited parmesan, hot pepper flakes, and oregano/basil (I can't remember which) on the side for you to grab and load up your pizza with when you sit down.-They also have take-out boxes on the side that you can grab if you choose to have your pizza indoors, and don't finish it! (In that case, though, what's wrong with you...just kidding. I think the whole accessible just-in-case take-out box concept is great and pretty innovative.)The Bad: Sometimes, it can get a little busy and seating can be limited (I've never experienced it personally, but my dad goes regularly during lunch rush hour and tells me this is the case.) My trick is, if you really want a seat and it's too packed at Blaze during lunchtime, take your pie up to the foodcourt in the adjacent building, the floor right below the movie theatres. Grab a drink or something from there, and enjoy. There's usually plenty of seating in the food court and it's just a one minute walk/elevator ride away. The Ugly: Nada.", "paragraph_answer": "Blaze is on fiyaaaaah, and I'm very sorry to have to be the 2102301310th person to make that joke. But trust me, it's true.When a good friend recommended this place to me and insisted on treating me to a Blaze Pizza, I was immediately skeptical. I have a pretty strong theory that you can only have 2 out of 3 things from any dining establishment located in close proximity to Dundas Square: 1) Quality 2) Affordability 3) <hl> Great customer service. Well, colour me impressed - Blaze meets and exceeds all 3 criteria. Yes, you really *can* have your cake (or rather, pie) here and eat it too! On my first visit, I was greeted by the friendliest staff that took the time to efficiently explain to me how Blaze works. A basic rundown: You can get a personal pie that is thin-crust, load it up with unlimited toppings (yes, unlimited! I basically had to pinch myself to make sure I wasn't dreaming) at a set price, and watch it get fast-fired in a large fire oven in 180-ish seconds.The Good: HUGE shout outs to Alca, who deserves a promotion and unlimited pizzas forever and more! For me, Alca is the face of Blaze Pizza - she's been there every time I've visited (so, a lot), and every time, she greets each customer with patience, enthusiasm and a smile. She gave me a great impression of the place from the start - it's so refreshing to see someone who genuinely enjoys their job, and Alca brings such warmth to Blaze with her welcoming, upbeat attitude and contagious laughter. She even remembers regulars' names, which, considering the amount of customers Blaze gets, must not be an easy feat! Big thanks to Alca for being a role model for what every server in Toronto should be like. When I say Blaze has great customer service, I have Alca in mind. :) Definitely greet her with a smile the next time you see her - she's awesome!-They don't skimp on their topics. The unlimited toppings here are really high quality, and would usually add up to a lot in any other pizza joint. From an assortment of fresh veggies and basic ingredients to things like pesto, artichokes, arugala (!), chopped garlic, and cloves of roasted garlic (my favourite), this place has almost everything and something for every palette. -Blaze is really, really fast. I sometimes stare in wonder and amazement at the guy blazin' up those pizzas. It's an art, and the man does it with such diligence - I've always had my pizzas from here come out fast, crisp, and <hl> perfectly toasted, never burnt or overdone or underdone. They've got it down to a science here!-Unlimited drink refills (which Alca was kind enough to tell me!) I never thought lemonade could pair well with pizza, but I was wrong. It's a genius pairing.-*TIP*: You can get the best of both worlds if you can't decide between pesto or red sauce! I like to go half-and-half. You can customize the pie any way you want, so you get to try (and enjoy) a bit of everything.-They have to-go boxes, and unlimited parmesan, hot pepper flakes, and oregano/basil (I can't remember which) on the side for you to grab and load up your pizza with when you sit down.-They also have take-out boxes on the side that you can grab if you choose to have your pizza indoors, and don't finish it! (In that case, though, what's wrong with you...just kidding. I think the whole accessible just-in-case take-out box concept is great and pretty innovative.)The Bad: Sometimes, it can get a little busy and seating can be limited (I've never experienced it personally, but my dad goes regularly during lunch rush hour and tells me this is the case.) My trick is, if you really want a seat and it's too packed at Blaze during lunchtime, take your pie up to the foodcourt in the adjacent building, the floor right below the movie theatres. Grab a drink or something from there, and enjoy. There's usually plenty of seating in the food court and it's just a one minute walk/elevator ride away.The Ugly: Nada. ", "sentence_answer": " I have a pretty strong theory that you can only have 2 out of 3 things from any dining establishment located in close proximity to Dundas Square: 1) Quality 2) Affordability 3) <hl> Great customer service. Well, colour me impressed - Blaze meets and exceeds all 3 criteria. Yes, you really *can* have your cake (or rather, pie) here and eat it too! On my first visit, I was greeted by the friendliest staff that took the time to efficiently explain to me how Blaze works. A basic rundown: You can get a personal pie that is thin-crust, load it up with unlimited toppings (yes, unlimited! I basically had to pinch myself to make sure I wasn't dreaming) at a set price, and watch it get fast-fired in a large fire oven in 180-ish seconds.The Good: HUGE shout outs to Alca, who deserves a promotion and unlimited pizzas forever and more! For me, Alca is the face of Blaze Pizza - she's been there every time I've visited (so, a lot), and every time, she greets each customer with patience, enthusiasm and a smile. She gave me a great impression of the place from the start - it's so refreshing to see someone who genuinely enjoys their job, and Alca brings such warmth to Blaze with her welcoming, upbeat attitude and contagious laughter. She even remembers regulars' names, which, considering the amount of customers Blaze gets, must not be an easy feat! Big thanks to Alca for being a role model for what every server in Toronto should be like. When I say Blaze has great customer service, I have Alca in mind. :) Definitely greet her with a smile the next time you see her - she's awesome!-They don't skimp on their topics. The unlimited toppings here are really high quality, and would usually add up to a lot in any other pizza joint. From an assortment of fresh veggies and basic ingredients to things like pesto, artichokes, arugala (!), chopped garlic, and cloves of roasted garlic (my favourite), this place has almost everything and something for every palette. -Blaze is really, really fast. I sometimes stare in wonder and amazement at the guy blazin' up those pizzas. It's an art, and the man does it with such diligence - I've always had my pizzas from here come out fast, crisp, and <hl> perfectly toasted, never burnt or overdone or underdone.", "question_subj_level": 1, "answer_subj_level": 5, "paragraph_id": "HMIRERfCWwc3m7I4WTSZaQ", "domain": "restaurants"}
-{"question": "How is the flavour of menu?", "paragraph": "I've been wanting to try this place for a long time after reading yelp reviews. Finally got a chance to come here for lunch on my day off. Came right when they opened so didn't have to wait for a seat. The place did indeed fill up very quickly and was full by noon (weekday). Service is ok, no big issue there. D\u00e9cor is not fancy but surroundings are comfortable. However, the food was disappointing. I ordered the Khao Sao with beef. Beef was pretty good quality and pieces were generous. No veggies though :( The curry gravy was waaaaayyy too sweet. And too thick. It was like eating coconut syrup. I got medium spicy which was nice, the spiciness has depth to it. But the sweetness was too overpowering and ruined the dish in my opinion. The noodles is an egg-noodle which is decent but I'm not usually a fan of it (personal preference). The lime did not add anything to the dish as the curry was way too thick and overpowering (could not even taste the fresh lime, which was meant to balance the richness). Similarly the crunchy noodles on top did not add anything to the dish for me. I would have much rather have a few pieces of tofu (like in laksa).Not sure whether I would come back, definitely not if I have to wait in line...but if I do, I would try their house special Pad Thai with chicken. Hopefully that will live up to their reputation. ", "answer": "No veggies though :( The curry gravy was waaaaayyy too sweet", "sentence": "No veggies though :( The curry gravy was waaaaayyy too sweet .", "paragraph_sentence": "I've been wanting to try this place for a long time after reading yelp reviews. Finally got a chance to come here for lunch on my day off. Came right when they opened so didn't have to wait for a seat. The place did indeed fill up very quickly and was full by noon (weekday). Service is ok, no big issue there. D\u00e9cor is not fancy but surroundings are comfortable. However, the food was disappointing. I ordered the Khao Sao with beef. Beef was pretty good quality and pieces were generous. <hl> No veggies though :( The curry gravy was waaaaayyy too sweet . <hl> And too thick. It was like eating coconut syrup. I got medium spicy which was nice, the spiciness has depth to it. But the sweetness was too overpowering and ruined the dish in my opinion. The noodles is an egg-noodle which is decent but I'm not usually a fan of it (personal preference). The lime did not add anything to the dish as the curry was way too thick and overpowering (could not even taste the fresh lime, which was meant to balance the richness). Similarly the crunchy noodles on top did not add anything to the dish for me. I would have much rather have a few pieces of tofu (like in laksa).Not sure whether I would come back, definitely not if I have to wait in line...but if I do, I would try their house special Pad Thai with chicken. Hopefully that will live up to their reputation.", "paragraph_answer": "I've been wanting to try this place for a long time after reading yelp reviews. Finally got a chance to come here for lunch on my day off. Came right when they opened so didn't have to wait for a seat. The place did indeed fill up very quickly and was full by noon (weekday). Service is ok, no big issue there. D\u00e9cor is not fancy but surroundings are comfortable. However, the food was disappointing. I ordered the Khao Sao with beef. Beef was pretty good quality and pieces were generous. <hl> No veggies though :( The curry gravy was waaaaayyy too sweet <hl>. And too thick. It was like eating coconut syrup. I got medium spicy which was nice, the spiciness has depth to it. But the sweetness was too overpowering and ruined the dish in my opinion. The noodles is an egg-noodle which is decent but I'm not usually a fan of it (personal preference). The lime did not add anything to the dish as the curry was way too thick and overpowering (could not even taste the fresh lime, which was meant to balance the richness). Similarly the crunchy noodles on top did not add anything to the dish for me. I would have much rather have a few pieces of tofu (like in laksa).Not sure whether I would come back, definitely not if I have to wait in line...but if I do, I would try their house special Pad Thai with chicken. Hopefully that will live up to their reputation. ", "sentence_answer": "<hl> No veggies though :( The curry gravy was waaaaayyy too sweet <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "lCq1a8RewalY-ewRQ971YQ", "domain": "restaurants"}
-{"question": "What do you think about the venue?", "paragraph": "I was actually underwhelmed with this place given all the positive reviews. We ordered the burger and the fried chicken. The chicken we thought was a bit dry. The burger was quite good and juicy though. The fries were nothing special. The place was really busy when we went on a friday night, but the line up wasn't too long and we actually got a seat! service was good as well. ", "answer": "service was good", "sentence": "The place was really busy when we went on a friday night, but the line up wasn't too long and we actually got a seat! service was good as well.", "paragraph_sentence": "I was actually underwhelmed with this place given all the positive reviews. We ordered the burger and the fried chicken. The chicken we thought was a bit dry. The burger was quite good and juicy though. The fries were nothing special. <hl> The place was really busy when we went on a friday night, but the line up wasn't too long and we actually got a seat! service was good as well. <hl>", "paragraph_answer": "I was actually underwhelmed with this place given all the positive reviews. We ordered the burger and the fried chicken. The chicken we thought was a bit dry. The burger was quite good and juicy though. The fries were nothing special. The place was really busy when we went on a friday night, but the line up wasn't too long and we actually got a seat! <hl> service was good <hl> as well. ", "sentence_answer": "The place was really busy when we went on a friday night, but the line up wasn't too long and we actually got a seat! <hl> service was good <hl> as well.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "dUwPehke--iDdkRRXr-e7Q", "domain": "restaurants"}
-{"question": "How big are the hamburgers?", "paragraph": "I loved their burgers.  I got the lamb burger and it was delicious.  I liked their take on a cold sourdough type bun and well cooked patty, and the sauces they used were amazing.  Second best burger I've had in my life.  100% Zabiha Halal!!!! ", "answer": "I loved their burgers", "sentence": "I loved their burgers .", "paragraph_sentence": "<hl> I loved their burgers . <hl> I got the lamb burger and it was delicious. I liked their take on a cold sourdough type bun and well cooked patty, and the sauces they used were amazing. Second best burger I've had in my life. 100% Zabiha Halal!!!!", "paragraph_answer": "<hl> I loved their burgers <hl>. I got the lamb burger and it was delicious. I liked their take on a cold sourdough type bun and well cooked patty, and the sauces they used were amazing. Second best burger I've had in my life. 100% Zabiha Halal!!!! ", "sentence_answer": "<hl> I loved their burgers <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "zi7gdBmC_l9nnwNszhOu-g", "domain": "restaurants"}
-{"question": "What sushi days are available?", "paragraph": "The uni and seared fish are so good! I had the deluxe sushi dinner, which includes miso soup, small salad, 12 nigiri and a tempura roll for $30. It's slightly pricier than the 2 dollar signs suggest, but the fish was super fresh and delicious so it was well worth it! I love that they served a good variety of fish, and the presentation was beautiful. I also received an interesting free desert: a mint hand roll.The service was friendly, though I got my bill before I asked for it, which makes sense considering how tiny the place is. I arrived around 5pm on a Tuesday, so I didn't have to wait, but I'm guessing any later the place would be packed. I really like the atmosphere. It's a small and quaint space, and you can watch the chefs as they speedily prepare your sushi. I'll definitely be back to try their specialty rolls and otoro! ", "answer": "I had the deluxe sushi dinner", "sentence": "The uni and seared fish are so good! I had the deluxe sushi dinner , which includes miso soup, small salad, 12 nigiri and a tempura roll for $30.", "paragraph_sentence": "<hl> The uni and seared fish are so good! I had the deluxe sushi dinner , which includes miso soup, small salad, 12 nigiri and a tempura roll for $30. <hl> It's slightly pricier than the 2 dollar signs suggest, but the fish was super fresh and delicious so it was well worth it! I love that they served a good variety of fish, and the presentation was beautiful. I also received an interesting free desert: a mint hand roll. The service was friendly, though I got my bill before I asked for it, which makes sense considering how tiny the place is. I arrived around 5pm on a Tuesday, so I didn't have to wait, but I'm guessing any later the place would be packed. I really like the atmosphere. It's a small and quaint space, and you can watch the chefs as they speedily prepare your sushi. I'll definitely be back to try their specialty rolls and otoro!", "paragraph_answer": "The uni and seared fish are so good! <hl> I had the deluxe sushi dinner <hl>, which includes miso soup, small salad, 12 nigiri and a tempura roll for $30. It's slightly pricier than the 2 dollar signs suggest, but the fish was super fresh and delicious so it was well worth it! I love that they served a good variety of fish, and the presentation was beautiful. I also received an interesting free desert: a mint hand roll.The service was friendly, though I got my bill before I asked for it, which makes sense considering how tiny the place is. I arrived around 5pm on a Tuesday, so I didn't have to wait, but I'm guessing any later the place would be packed. I really like the atmosphere. It's a small and quaint space, and you can watch the chefs as they speedily prepare your sushi. I'll definitely be back to try their specialty rolls and otoro! ", "sentence_answer": "The uni and seared fish are so good! <hl> I had the deluxe sushi dinner <hl> , which includes miso soup, small salad, 12 nigiri and a tempura roll for $30.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "GLST0gR4KQbK00RaHMsULg", "domain": "restaurants"}
-{"question": "How are the portions?", "paragraph": "Be prepared to wait as the lines are long for a new establishment. Once you're inside, you'll see a huge dining space and plenty of staff to serve you. The menu is gigantic, so ask your server for recommendations as they've tested them all during their training. They have favourites for sure. The deep fried Mac and cheese balls are definitely a must. I recommend the chicken bellagio for an entree. Large portions and decadent sauces to top off the meal. Once you're ready for dessert, you can't go wrong with any of their dozens of choices of cheesecake. Overall, a good experience with a long wait time. The staff are more than friendly to help out when needed. ", "answer": "definitely a must", "sentence": "The deep fried Mac and cheese balls are definitely a must .", "paragraph_sentence": "Be prepared to wait as the lines are long for a new establishment. Once you're inside, you'll see a huge dining space and plenty of staff to serve you. The menu is gigantic, so ask your server for recommendations as they've tested them all during their training. They have favourites for sure. <hl> The deep fried Mac and cheese balls are definitely a must . <hl> I recommend the chicken bellagio for an entree. Large portions and decadent sauces to top off the meal. Once you're ready for dessert, you can't go wrong with any of their dozens of choices of cheesecake. Overall, a good experience with a long wait time. The staff are more than friendly to help out when needed.", "paragraph_answer": "Be prepared to wait as the lines are long for a new establishment. Once you're inside, you'll see a huge dining space and plenty of staff to serve you. The menu is gigantic, so ask your server for recommendations as they've tested them all during their training. They have favourites for sure. The deep fried Mac and cheese balls are <hl> definitely a must <hl>. I recommend the chicken bellagio for an entree. Large portions and decadent sauces to top off the meal. Once you're ready for dessert, you can't go wrong with any of their dozens of choices of cheesecake. Overall, a good experience with a long wait time. The staff are more than friendly to help out when needed. ", "sentence_answer": "The deep fried Mac and cheese balls are <hl> definitely a must <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "mZ9-grHns-fYPF7TERYJ-Q", "domain": "restaurants"}
-{"question": "How is the spicy food?", "paragraph": "I think this is one of the better places for thai food in toronto, and they are not too expensive as well which is amazing!Service is quick and friendly and it's not too hard to get seats (which is both a good and bad thing). One thing  to note is that their spice level may be different from other places, while I like my spice, I found medium to be a good level. ", "answer": "I think this is one of the better places for thai food", "sentence": "I think this is one of the better places for thai food in toronto, and they are not too expensive as well which is amazing!Service is quick and friendly", "paragraph_sentence": "<hl> I think this is one of the better places for thai food in toronto, and they are not too expensive as well which is amazing!Service is quick and friendly <hl> and it's not too hard to get seats (which is both a good and bad thing). One thing to note is that their spice level may be different from other places, while I like my spice, I found medium to be a good level.", "paragraph_answer": "<hl> I think this is one of the better places for thai food <hl> in toronto, and they are not too expensive as well which is amazing!Service is quick and friendly and it's not too hard to get seats (which is both a good and bad thing). One thing to note is that their spice level may be different from other places, while I like my spice, I found medium to be a good level. ", "sentence_answer": "<hl> I think this is one of the better places for thai food <hl> in toronto, and they are not too expensive as well which is amazing!Service is quick and friendly", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "UiilQtg2cwre0SEVQ7U-7A", "domain": "restaurants"}
-{"question": "What is the cleanliness of the place?", "paragraph": "I would have walked past this place 100 times and not gone in - thanks to a recommendation from a friend, we ate like kings! The food was unique, fast, fresh and very reasonable. The place was very busy (in a good way) and the service was very friendly. Highly recommended! ", "answer": "I would have walked past this place 100 times and not gone in", "sentence": "I would have walked past this place 100 times and not gone in - thanks to a recommendation from a friend, we ate like kings!", "paragraph_sentence": "<hl> I would have walked past this place 100 times and not gone in - thanks to a recommendation from a friend, we ate like kings! <hl> The food was unique, fast, fresh and very reasonable. The place was very busy (in a good way) and the service was very friendly. Highly recommended!", "paragraph_answer": "<hl> I would have walked past this place 100 times and not gone in <hl> - thanks to a recommendation from a friend, we ate like kings! The food was unique, fast, fresh and very reasonable. The place was very busy (in a good way) and the service was very friendly. Highly recommended! ", "sentence_answer": "<hl> I would have walked past this place 100 times and not gone in <hl> - thanks to a recommendation from a friend, we ate like kings!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Ini15Xf_xDybFw4O8Tnd-g", "domain": "restaurants"}
-{"question": "Is it present?", "paragraph": "Byblos has a really beautiful decor, that I works well as place with an interesting menu for a slightly more special dinner. Also, personally for me, their menu is quite pricey so it's a bit of a splurge meal. I think their food in general is really tasty but definitely not every dish is on par with the next and not always worth the price tag, so that's why I gave it four stars instead of five. My favourite dish was their Manti, which are sort of like a type of ravioli or dumpling. They were really delicate and petite and full of flavour. The sauce that came with it, was addictively good. The dishes come smaller and are meant to be shared so definitely go with people who enjoy sharing and are not picky. The service here was really good and the staff was very informative and attentive. I would recommend making reservations in advance as it's in a very popular neighborhood for a night out. ", "answer": "so it's a bit of a splurge meal", "sentence": "Also, personally for me, their menu is quite pricey so it's a bit of a splurge meal .", "paragraph_sentence": "Byblos has a really beautiful decor, that I works well as place with an interesting menu for a slightly more special dinner. <hl> Also, personally for me, their menu is quite pricey so it's a bit of a splurge meal . <hl> I think their food in general is really tasty but definitely not every dish is on par with the next and not always worth the price tag, so that's why I gave it four stars instead of five. My favourite dish was their Manti, which are sort of like a type of ravioli or dumpling. They were really delicate and petite and full of flavour. The sauce that came with it, was addictively good. The dishes come smaller and are meant to be shared so definitely go with people who enjoy sharing and are not picky. The service here was really good and the staff was very informative and attentive. I would recommend making reservations in advance as it's in a very popular neighborhood for a night out.", "paragraph_answer": "Byblos has a really beautiful decor, that I works well as place with an interesting menu for a slightly more special dinner. Also, personally for me, their menu is quite pricey <hl> so it's a bit of a splurge meal <hl>. I think their food in general is really tasty but definitely not every dish is on par with the next and not always worth the price tag, so that's why I gave it four stars instead of five. My favourite dish was their Manti, which are sort of like a type of ravioli or dumpling. They were really delicate and petite and full of flavour. The sauce that came with it, was addictively good. The dishes come smaller and are meant to be shared so definitely go with people who enjoy sharing and are not picky. The service here was really good and the staff was very informative and attentive. I would recommend making reservations in advance as it's in a very popular neighborhood for a night out. ", "sentence_answer": "Also, personally for me, their menu is quite pricey <hl> so it's a bit of a splurge meal <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "ACE4OCWnqxWzGd3GySg7fA", "domain": "restaurants"}
-{"question": "How is the quality of the serve?", "paragraph": "Their food is delicious. Especially the special padthai so good, the street style like padthai from other restaurant. However, it's hard to look for it if you come the first time, and it's pretty loud, my boyfriend and I just ate our food and didn't talk to each other because we barely hear each other. Beside that, the food and serving are still amazing, I will come back :) ", "answer": "the food and serving are still amazing,", "sentence": "Beside that, the food and serving are still amazing, I will come back :)", "paragraph_sentence": "Their food is delicious. Especially the special padthai so good, the street style like padthai from other restaurant. However, it's hard to look for it if you come the first time, and it's pretty loud, my boyfriend and I just ate our food and didn't talk to each other because we barely hear each other. <hl> Beside that, the food and serving are still amazing, I will come back :) <hl>", "paragraph_answer": "Their food is delicious. Especially the special padthai so good, the street style like padthai from other restaurant. However, it's hard to look for it if you come the first time, and it's pretty loud, my boyfriend and I just ate our food and didn't talk to each other because we barely hear each other. Beside that, <hl> the food and serving are still amazing, <hl> I will come back :) ", "sentence_answer": "Beside that, <hl> the food and serving are still amazing, <hl> I will come back :)", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "YDyTuGpTA3B2SIRZ4zRxvQ", "domain": "restaurants"}
-{"question": "How are the vibes in the restaurant?", "paragraph": "By far the best Mexican food in Toronto. The Tres Cochinitos almost made me cry it was so good. All of the food was great. The atmosphere is cool. Lots of good beer. Friendly staff. I will be going back many times. Try to go during the Christmas Market - very cool experience ", "answer": "The atmosphere is cool", "sentence": "The atmosphere is cool .", "paragraph_sentence": "By far the best Mexican food in Toronto. The Tres Cochinitos almost made me cry it was so good. All of the food was great. <hl> The atmosphere is cool . <hl> Lots of good beer. Friendly staff. I will be going back many times. Try to go during the Christmas Market - very cool experience", "paragraph_answer": "By far the best Mexican food in Toronto. The Tres Cochinitos almost made me cry it was so good. All of the food was great. <hl> The atmosphere is cool <hl>. Lots of good beer. Friendly staff. I will be going back many times. Try to go during the Christmas Market - very cool experience ", "sentence_answer": "<hl> The atmosphere is cool <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "kKaRh6FB9ccUJ2_UI8n7_A", "domain": "restaurants"}
-{"question": "How is service?", "paragraph": "Love this place!  Excellent food, amazing drinks menu.  The staff are also very accommodating of food intolerance and do their best to help.  I always feel welcome at Insomnia, so it's a great place for celebrations or just kick back with friends.  Long lines for brunch on the weekend though, so show up nice and early if you can! :) ", "answer": "Love this place", "sentence": "Love this place !", "paragraph_sentence": "<hl> Love this place ! <hl> Excellent food, amazing drinks menu. The staff are also very accommodating of food intolerance and do their best to help. I always feel welcome at Insomnia, so it's a great place for celebrations or just kick back with friends. Long lines for brunch on the weekend though, so show up nice and early if you can! :)", "paragraph_answer": "<hl> Love this place <hl>! Excellent food, amazing drinks menu. The staff are also very accommodating of food intolerance and do their best to help. I always feel welcome at Insomnia, so it's a great place for celebrations or just kick back with friends. Long lines for brunch on the weekend though, so show up nice and early if you can! :) ", "sentence_answer": "<hl> Love this place <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "f_RZxgxUkk8PCy2BEPUwJA", "domain": "restaurants"}
-{"question": "How was the chicken?", "paragraph": "Everything is good but know this:-cash only -tiny space, expect a line up -nowhere to sit and eat -the hot sauce is very deliciously hot We ordered the baha fish taco and the mixed seafood ceviche tostada. Both were excellent, very fresh, and good value - gourmet taste. Also very good that the inside is air conditioned ", "answer": "Everything is good but know this:-cash only -tiny space, expect a line up -nowhere to sit and eat -the hot sauce is very deliciously hot We ordered the baha fish taco and the mixed seafood ceviche tostada", "sentence": "Everything is good but know this:-cash only -tiny space, expect a line up -nowhere to sit and eat -the hot sauce is very deliciously hot We ordered the baha fish taco and the mixed seafood ceviche tostada .", "paragraph_sentence": "<hl> Everything is good but know this:-cash only -tiny space, expect a line up -nowhere to sit and eat -the hot sauce is very deliciously hot We ordered the baha fish taco and the mixed seafood ceviche tostada . <hl> Both were excellent, very fresh, and good value - gourmet taste. Also very good that the inside is air conditioned", "paragraph_answer": "<hl> Everything is good but know this:-cash only -tiny space, expect a line up -nowhere to sit and eat -the hot sauce is very deliciously hot We ordered the baha fish taco and the mixed seafood ceviche tostada <hl>. Both were excellent, very fresh, and good value - gourmet taste. Also very good that the inside is air conditioned ", "sentence_answer": "<hl> Everything is good but know this:-cash only -tiny space, expect a line up -nowhere to sit and eat -the hot sauce is very deliciously hot We ordered the baha fish taco and the mixed seafood ceviche tostada <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "dYC8_azwrwFRr8EXJFACIg", "domain": "restaurants"}
-{"question": "How is the burger?", "paragraph": "The Burgernator is a little restaurant with a big personality. Every detail about the restaurant, including the menu and its decor, all contribute to the theme of the place. It's quite neat, actually. Seems to be a busy place, with customers popping in quite frequently during lunch hours. The food is superb, most importantly. It's cooked fresh and right in front of you, which is a huge yes for me. My friends all enjoyed their meat burgers a lot! The veggie burger was not the best I have ever tasted, however, I could say that everything in the burger tasted fresh. Guac on the burger was great. The soy patty, however, was a bit on the cold side. If it weren't for that, this place would get 5 stars for me. But they're doing great! The Burgernator has made a cozy nest in Kensington! Would highly recommend. One more suggestion, oh sweet Burgernator: start offering some healthier drinks! Maybe some real fruit drinks? That would be awesome! :) ", "answer": "The food is superb", "sentence": "The food is superb , most importantly.", "paragraph_sentence": "The Burgernator is a little restaurant with a big personality. Every detail about the restaurant, including the menu and its decor, all contribute to the theme of the place. It's quite neat, actually. Seems to be a busy place, with customers popping in quite frequently during lunch hours. <hl> The food is superb , most importantly. <hl> It's cooked fresh and right in front of you, which is a huge yes for me. My friends all enjoyed their meat burgers a lot! The veggie burger was not the best I have ever tasted, however, I could say that everything in the burger tasted fresh. Guac on the burger was great. The soy patty, however, was a bit on the cold side. If it weren't for that, this place would get 5 stars for me. But they're doing great! The Burgernator has made a cozy nest in Kensington! Would highly recommend. One more suggestion, oh sweet Burgernator: start offering some healthier drinks! Maybe some real fruit drinks? That would be awesome! :)", "paragraph_answer": "The Burgernator is a little restaurant with a big personality. Every detail about the restaurant, including the menu and its decor, all contribute to the theme of the place. It's quite neat, actually. Seems to be a busy place, with customers popping in quite frequently during lunch hours. <hl> The food is superb <hl>, most importantly. It's cooked fresh and right in front of you, which is a huge yes for me. My friends all enjoyed their meat burgers a lot! The veggie burger was not the best I have ever tasted, however, I could say that everything in the burger tasted fresh. Guac on the burger was great. The soy patty, however, was a bit on the cold side. If it weren't for that, this place would get 5 stars for me. But they're doing great! The Burgernator has made a cozy nest in Kensington! Would highly recommend. One more suggestion, oh sweet Burgernator: start offering some healthier drinks! Maybe some real fruit drinks? That would be awesome! :) ", "sentence_answer": "<hl> The food is superb <hl> , most importantly.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "uCsj8RXkHQJUBGs4hnki5g", "domain": "restaurants"}
-{"question": "How was the dessert?", "paragraph": "To go up the CN Tower, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert, you got to order a proper meal).   We got the $75 Prix-fixe. This choice is a step up from the first Prix-Fixe option which is $65 per person. The reason we went for the $75 Prix-Fixe was because we just liked the appetizer and main menu options better than the other one. They also serve you a small pre-appetizer dish, which so very small, but delicious nonetheless. We tried the Sesame Albacore Tuna and liked it a lot. For the appetizer, I got the clam chowder and my girlfriend tried the smoked salmon appetizer, both were good. For main, we both got sirloin steak, I got mine medium, and she got hers medium well. The steaks were both seasoned very well and very good , mine was nice , moist and juicy, hers however was a bit on the dry side. After trying my steak she wished she had gotten a medium steak as well! For dessert we both got the Dark Chocolate Tower with sour cherries. The dessert really wasn't as good as we thought it would be. It was kind of plain, not chocolaty enough , not really as sweet as other dark chocolate cakes we are used to, but someone who likes their dessert less sweet might like this cake, the two of us not so much. In the end, we spent about 2 hours in the dining area, we  enjoyed our meal and especially the 360 degree view which was super nice, and then we spent about an hour at the look out area up stairs.The Service was excellent; out server was very personable and quite  knowledgeable and gave us a lot of info about the history of restaurant and answered our random questions about the  different parts of city we could see from up there! Overall, the food was pretty good, price sort of high but you get a pretty amazing view and the food covers the lift tickets, I won't be coming here everyday, but if I have a visitor from out of town, or for special occasions, I think I'll be returning. ", "answer": "i.e. you can't come up for free and just get a small dessert", "sentence": "To go up the CN Tower, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert , you got to order a proper meal).", "paragraph_sentence": "<hl> To go up the CN Tower, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert , you got to order a proper meal). <hl> We got the $75 Prix-fixe. This choice is a step up from the first Prix-Fixe option which is $65 per person. The reason we went for the $75 Prix-Fixe was because we just liked the appetizer and main menu options better than the other one. They also serve you a small pre-appetizer dish, which so very small, but delicious nonetheless. We tried the Sesame Albacore Tuna and liked it a lot. For the appetizer, I got the clam chowder and my girlfriend tried the smoked salmon appetizer, both were good. For main, we both got sirloin steak, I got mine medium, and she got hers medium well. The steaks were both seasoned very well and very good , mine was nice , moist and juicy, hers however was a bit on the dry side. After trying my steak she wished she had gotten a medium steak as well! For dessert we both got the Dark Chocolate Tower with sour cherries. The dessert really wasn't as good as we thought it would be. It was kind of plain, not chocolaty enough , not really as sweet as other dark chocolate cakes we are used to, but someone who likes their dessert less sweet might like this cake, the two of us not so much. In the end, we spent about 2 hours in the dining area, we enjoyed our meal and especially the 360 degree view which was super nice, and then we spent about an hour at the look out area up stairs. The Service was excellent; out server was very personable and quite knowledgeable and gave us a lot of info about the history of restaurant and answered our random questions about the different parts of city we could see from up there! Overall, the food was pretty good, price sort of high but you get a pretty amazing view and the food covers the lift tickets, I won't be coming here everyday, but if I have a visitor from out of town, or for special occasions, I think I'll be returning.", "paragraph_answer": "To go up the CN Tower, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: <hl> i.e. you can't come up for free and just get a small dessert <hl>, you got to order a proper meal). We got the $75 Prix-fixe. This choice is a step up from the first Prix-Fixe option which is $65 per person. The reason we went for the $75 Prix-Fixe was because we just liked the appetizer and main menu options better than the other one. They also serve you a small pre-appetizer dish, which so very small, but delicious nonetheless. We tried the Sesame Albacore Tuna and liked it a lot. For the appetizer, I got the clam chowder and my girlfriend tried the smoked salmon appetizer, both were good. For main, we both got sirloin steak, I got mine medium, and she got hers medium well. The steaks were both seasoned very well and very good , mine was nice , moist and juicy, hers however was a bit on the dry side. After trying my steak she wished she had gotten a medium steak as well! For dessert we both got the Dark Chocolate Tower with sour cherries. The dessert really wasn't as good as we thought it would be. It was kind of plain, not chocolaty enough , not really as sweet as other dark chocolate cakes we are used to, but someone who likes their dessert less sweet might like this cake, the two of us not so much. In the end, we spent about 2 hours in the dining area, we enjoyed our meal and especially the 360 degree view which was super nice, and then we spent about an hour at the look out area up stairs.The Service was excellent; out server was very personable and quite knowledgeable and gave us a lot of info about the history of restaurant and answered our random questions about the different parts of city we could see from up there! Overall, the food was pretty good, price sort of high but you get a pretty amazing view and the food covers the lift tickets, I won't be coming here everyday, but if I have a visitor from out of town, or for special occasions, I think I'll be returning. ", "sentence_answer": "To go up the CN Tower, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: <hl> i.e. you can't come up for free and just get a small dessert <hl> , you got to order a proper meal).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "vcfVRiq62kQ3CP67zi4cDg", "domain": "restaurants"}
-{"question": "How is the server?", "paragraph": "Amazing food with amazing servers!! The menu was filled with different dishes that everyone can enjoy. I cant eat no pork nor shrimp but in Pai they have multiple dishes that suite my needs. The server we got was Jason and he's amazing!!! My sister knows him personally so he hooked us up with dessert. Jason was very informative and knew all the dishes as well as gave his personal opinion on certain foods he likes. The atmosphere had a chill vibe with some cool indie pieces. The restaurant was situated underground and near a cool district with lots of other cool restaurants. Food,I went for the vegetable spring rolls as a starter and boy oh boy it was very tasty. The dipping sauce it came with was a winner. The roll was your typical vegetable spring roll with a hard crispy breaded coating that delivers an incredible taste. Next is the main appetizer, I got the Chicken Pad Thai in medium. Slightly disappointed because I expected it to be a bit more spicy but nonetheless it was still tasty!  Not your typical pad thai for sure. Generally I dont finish food from other restaurants but Pai was an exception. Every bite I took from the pad thai made me want to get another. The portion you get was massive, enough to feed two but if you're really hungry then this should be a good size portion. Lastly the dessert, I'm saddened to think, I actually forgot the name of the dessert but if your Filipino it was a twist on suman. The dessert was sticky rice but it had a sweet taste to it. The taste wasn't a sweet overpowering dessert it was quite subtle. It had mango on top. Overall Pai is the best Thai food i've ever ate in my life. If you need to impress someone or need a place to eat, make sure to check out this place. Dont forget to ask if Jason could serve you, he's awesome! Coming back for sure. ", "answer": "amazing servers", "sentence": "Amazing food with amazing servers !!", "paragraph_sentence": "<hl> Amazing food with amazing servers !! <hl> The menu was filled with different dishes that everyone can enjoy. I cant eat no pork nor shrimp but in Pai they have multiple dishes that suite my needs. The server we got was Jason and he's amazing!!! My sister knows him personally so he hooked us up with dessert. Jason was very informative and knew all the dishes as well as gave his personal opinion on certain foods he likes. The atmosphere had a chill vibe with some cool indie pieces. The restaurant was situated underground and near a cool district with lots of other cool restaurants. Food,I went for the vegetable spring rolls as a starter and boy oh boy it was very tasty. The dipping sauce it came with was a winner. The roll was your typical vegetable spring roll with a hard crispy breaded coating that delivers an incredible taste. Next is the main appetizer, I got the Chicken Pad Thai in medium. Slightly disappointed because I expected it to be a bit more spicy but nonetheless it was still tasty! Not your typical pad thai for sure. Generally I dont finish food from other restaurants but Pai was an exception. Every bite I took from the pad thai made me want to get another. The portion you get was massive, enough to feed two but if you're really hungry then this should be a good size portion. Lastly the dessert, I'm saddened to think, I actually forgot the name of the dessert but if your Filipino it was a twist on suman. The dessert was sticky rice but it had a sweet taste to it. The taste wasn't a sweet overpowering dessert it was quite subtle. It had mango on top. Overall Pai is the best Thai food i've ever ate in my life. If you need to impress someone or need a place to eat, make sure to check out this place. Dont forget to ask if Jason could serve you, he's awesome! Coming back for sure.", "paragraph_answer": "Amazing food with <hl> amazing servers <hl>!! The menu was filled with different dishes that everyone can enjoy. I cant eat no pork nor shrimp but in Pai they have multiple dishes that suite my needs. The server we got was Jason and he's amazing!!! My sister knows him personally so he hooked us up with dessert. Jason was very informative and knew all the dishes as well as gave his personal opinion on certain foods he likes. The atmosphere had a chill vibe with some cool indie pieces. The restaurant was situated underground and near a cool district with lots of other cool restaurants. Food,I went for the vegetable spring rolls as a starter and boy oh boy it was very tasty. The dipping sauce it came with was a winner. The roll was your typical vegetable spring roll with a hard crispy breaded coating that delivers an incredible taste. Next is the main appetizer, I got the Chicken Pad Thai in medium. Slightly disappointed because I expected it to be a bit more spicy but nonetheless it was still tasty! Not your typical pad thai for sure. Generally I dont finish food from other restaurants but Pai was an exception. Every bite I took from the pad thai made me want to get another. The portion you get was massive, enough to feed two but if you're really hungry then this should be a good size portion. Lastly the dessert, I'm saddened to think, I actually forgot the name of the dessert but if your Filipino it was a twist on suman. The dessert was sticky rice but it had a sweet taste to it. The taste wasn't a sweet overpowering dessert it was quite subtle. It had mango on top. Overall Pai is the best Thai food i've ever ate in my life. If you need to impress someone or need a place to eat, make sure to check out this place. Dont forget to ask if Jason could serve you, he's awesome! Coming back for sure. ", "sentence_answer": "Amazing food with <hl> amazing servers <hl> !!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "il0-TZ8DfvM0-bXNlaZu7A", "domain": "restaurants"}
-{"question": "Is the price competitive?", "paragraph": "Had our girls night here and it was a very pleasant experience. The ambience is simple and chic.  The food was amazing and at a very reasonable prices. Went on a Thursday and the half priced martinis were delish!  I had the chicken and waffles which tasted amazing.  Portion size was just right. Waffles were a bit soggy and the presentation was a kind of odd with the slaw just slopped on top.  Overall though I was very satisfied with my meal!  I would definitely get it again. The restaurant itself is quite narrow and small - so I wouldn't  recommend for very large groups. ", "answer": "very reasonable prices", "sentence": " The food was amazing and at a very reasonable prices .", "paragraph_sentence": "Had our girls night here and it was a very pleasant experience. The ambience is simple and chic. <hl> The food was amazing and at a very reasonable prices . <hl> Went on a Thursday and the half priced martinis were delish! I had the chicken and waffles which tasted amazing. Portion size was just right. Waffles were a bit soggy and the presentation was a kind of odd with the slaw just slopped on top. Overall though I was very satisfied with my meal! I would definitely get it again. The restaurant itself is quite narrow and small - so I wouldn't recommend for very large groups.", "paragraph_answer": "Had our girls night here and it was a very pleasant experience. The ambience is simple and chic. The food was amazing and at a <hl> very reasonable prices <hl>. Went on a Thursday and the half priced martinis were delish! I had the chicken and waffles which tasted amazing. Portion size was just right. Waffles were a bit soggy and the presentation was a kind of odd with the slaw just slopped on top. Overall though I was very satisfied with my meal! I would definitely get it again. The restaurant itself is quite narrow and small - so I wouldn't recommend for very large groups. ", "sentence_answer": " The food was amazing and at a <hl> very reasonable prices <hl> .", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "LtmdPfFec3UruKNotz2ScQ", "domain": "restaurants"}
-{"question": "How is the service?", "paragraph": "Perfect experience, service, and ambiance. My server was Janson and he delivered everything accordingly- perfectly timed. Was very friendly with my best friend and I and we had a perfect time. CONSIDERING.... when we were first seated by the hostess at a table we did not like at all (segregated dining space), we requested for a booth in the larger dining room area. Host told us he would try his best to look into moving us over. Basically waited for a long time and he never got back to us. Janson had kindly offered water and to take any food requests for us- but I refused. I went to the hostess desk myself to ask the receptionist to see if a spot had been ready for us or looked into but she looked like she was not aware of this. So I mentioned that we didn't want to order until we moved since it meant the plates would need to be moved as well. We were told that the dining area was very busy and she would have to look into it... moments later we were then moved to a nicer desirable seat which was completely empty (the couple next to us was also moved moments later into the larger seating area)... I was NOT amused or happy with the receptionist/hostess. Overall my dining experience was AMAZING thanks to Janson who gave recommendations and was very kind despite dealing with me with the issue of moving seats. I have already booked a dinner in a couple of weeks to celebrate my parents' anniversary. NotesFood quality: over my expectationsAmbiance: over my expectationsService: satisfied- servers explain what the dishes are and detailsIf you make reservations... try to specify exactly where you would like to sit ", "answer": "Perfect experience, service, and ambiance. My server was Janson and he delivered everything accordingly- perfectly timed. Was very friendly with my best friend and I and we had a perfect time. CONSIDERING.... when we were first seated by the hostess at a table we did not like at all (segregated dining space), we requested for a booth in the larger dining room area", "sentence": "Perfect experience, service, and ambiance. My server was Janson and he delivered everything accordingly- perfectly timed. Was very friendly with my best friend and I and we had a perfect time. CONSIDERING.... when we were first seated by the hostess at a table we did not like at all (segregated dining space), we requested for a booth in the larger dining room area .", "paragraph_sentence": "<hl> Perfect experience, service, and ambiance. My server was Janson and he delivered everything accordingly- perfectly timed. Was very friendly with my best friend and I and we had a perfect time. CONSIDERING.... when we were first seated by the hostess at a table we did not like at all (segregated dining space), we requested for a booth in the larger dining room area . <hl> Host told us he would try his best to look into moving us over. Basically waited for a long time and he never got back to us. Janson had kindly offered water and to take any food requests for us- but I refused. I went to the hostess desk myself to ask the receptionist to see if a spot had been ready for us or looked into but she looked like she was not aware of this. So I mentioned that we didn't want to order until we moved since it meant the plates would need to be moved as well. We were told that the dining area was very busy and she would have to look into it... moments later we were then moved to a nicer desirable seat which was completely empty (the couple next to us was also moved moments later into the larger seating area)... I was NOT amused or happy with the receptionist/hostess. Overall my dining experience was AMAZING thanks to Janson who gave recommendations and was very kind despite dealing with me with the issue of moving seats. I have already booked a dinner in a couple of weeks to celebrate my parents' anniversary. NotesFood quality: over my expectationsAmbiance: over my expectationsService: satisfied- servers explain what the dishes are and detailsIf you make reservations... try to specify exactly where you would like to sit", "paragraph_answer": "<hl> Perfect experience, service, and ambiance. My server was Janson and he delivered everything accordingly- perfectly timed. Was very friendly with my best friend and I and we had a perfect time. CONSIDERING.... when we were first seated by the hostess at a table we did not like at all (segregated dining space), we requested for a booth in the larger dining room area <hl>. Host told us he would try his best to look into moving us over. Basically waited for a long time and he never got back to us. Janson had kindly offered water and to take any food requests for us- but I refused. I went to the hostess desk myself to ask the receptionist to see if a spot had been ready for us or looked into but she looked like she was not aware of this. So I mentioned that we didn't want to order until we moved since it meant the plates would need to be moved as well. We were told that the dining area was very busy and she would have to look into it... moments later we were then moved to a nicer desirable seat which was completely empty (the couple next to us was also moved moments later into the larger seating area)... I was NOT amused or happy with the receptionist/hostess. Overall my dining experience was AMAZING thanks to Janson who gave recommendations and was very kind despite dealing with me with the issue of moving seats. I have already booked a dinner in a couple of weeks to celebrate my parents' anniversary. NotesFood quality: over my expectationsAmbiance: over my expectationsService: satisfied- servers explain what the dishes are and detailsIf you make reservations... try to specify exactly where you would like to sit ", "sentence_answer": "<hl> Perfect experience, service, and ambiance. My server was Janson and he delivered everything accordingly- perfectly timed. Was very friendly with my best friend and I and we had a perfect time. CONSIDERING.... when we were first seated by the hostess at a table we did not like at all (segregated dining space), we requested for a booth in the larger dining room area <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "s1F_wCU27vYetwxiZewk8A", "domain": "restaurants"}
-{"question": "How is the food they serve daily?", "paragraph": "Banh Mi Boys is fast food at its best. Cheap & tasty like my women. Love this place. ", "answer": "fast food at its best", "sentence": "Banh Mi Boys is fast food at its best .", "paragraph_sentence": "<hl> Banh Mi Boys is fast food at its best . <hl> Cheap & tasty like my women. Love this place.", "paragraph_answer": "Banh Mi Boys is <hl> fast food at its best <hl>. Cheap & tasty like my women. Love this place. ", "sentence_answer": "Banh Mi Boys is <hl> fast food at its best <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "bXK73vBzDvHxn2Hd2CiZlw", "domain": "restaurants"}
-{"question": "What is meat?", "paragraph": "I had very high hopes and it passed the test. Lil' Cheeseburger is more than enough food for most people, it's really not lil' at all. Beef is very fresh and tasty. The bun is soft and stands out compared to most. I'm also a sucker for American cheese on a burg. Melty goodness.Both types of fries were a bit disappointing but I would definitely choose regular over cajun in future. A welcome US chain doing burgers properly. ", "answer": "fresh and tasty", "sentence": "Beef is very fresh and tasty .", "paragraph_sentence": "I had very high hopes and it passed the test. Lil' Cheeseburger is more than enough food for most people, it's really not lil' at all. <hl> Beef is very fresh and tasty . <hl> The bun is soft and stands out compared to most. I'm also a sucker for American cheese on a burg. Melty goodness. Both types of fries were a bit disappointing but I would definitely choose regular over cajun in future. A welcome US chain doing burgers properly.", "paragraph_answer": "I had very high hopes and it passed the test. Lil' Cheeseburger is more than enough food for most people, it's really not lil' at all. Beef is very <hl> fresh and tasty <hl>. The bun is soft and stands out compared to most. I'm also a sucker for American cheese on a burg. Melty goodness.Both types of fries were a bit disappointing but I would definitely choose regular over cajun in future. A welcome US chain doing burgers properly. ", "sentence_answer": "Beef is very <hl> fresh and tasty <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "_u5YNx7Eh4gfPJv2MZZzIg", "domain": "restaurants"}
-{"question": "How relaxing is the water in this spot?", "paragraph": "If I could only eat one cuisine for the rest of my life, it'd be Thai food. And with Khao San Road closed for renovation and Pai just a couple blocks from my home, this is definitely a place I frequent regularly. There's often a line-up, but they recently expanded so the last few times I haven't had to wait, which is great! It's a very casual, energetic vibe and can be quite noisy during busy times, but I don't mind. The service is okay. Not super attentive and sometimes slow, but I know, they're busy, so it's fine. The servers are friendly enough.I can't say anything bad about their Pad Thai - I order it every time. It's probably my favourite Pad Thai in Toronto. The Chiang mai beef noodle soup is great as well. The soup is flavourful with spices and the beef is nice and tender. It's never piping hot though. Same with the tom yum soup with shrimp - it's not steaming hot when it comes out (even though it comes in a metal pot with a candle underneath to keep it warm). But it's delicious.I do wish that Pai had a red or panang curry - curry is my love. They do have a green curry served in a coconut, which is okay but not my favourite. I find the coconut to be a bit gimmicky and I don't really like when I stick my spoon in the coconut and end up scraping off a chunk of coconut meat. I do LOVE their massaman curry, though - the beef and potato chunks are tender and the gravy is delicious. The curry comes with a bowl of rice, which is the perfect vehicle for consuming all of the gravy.I feel happy and satisfied every time I eat here. Always a good experience! ", "answer": "It's a very casual", "sentence": "There's often a line-up, but they recently expanded so the last few times I haven't had to wait, which is great! It's a very casual , energetic vibe and can be quite noisy during busy times, but I don't mind.", "paragraph_sentence": "If I could only eat one cuisine for the rest of my life, it'd be Thai food. And with Khao San Road closed for renovation and Pai just a couple blocks from my home, this is definitely a place I frequent regularly. <hl> There's often a line-up, but they recently expanded so the last few times I haven't had to wait, which is great! It's a very casual , energetic vibe and can be quite noisy during busy times, but I don't mind. <hl> The service is okay. Not super attentive and sometimes slow, but I know, they're busy, so it's fine. The servers are friendly enough. I can't say anything bad about their Pad Thai - I order it every time. It's probably my favourite Pad Thai in Toronto. The Chiang mai beef noodle soup is great as well. The soup is flavourful with spices and the beef is nice and tender. It's never piping hot though. Same with the tom yum soup with shrimp - it's not steaming hot when it comes out (even though it comes in a metal pot with a candle underneath to keep it warm). But it's delicious. I do wish that Pai had a red or panang curry - curry is my love. They do have a green curry served in a coconut, which is okay but not my favourite. I find the coconut to be a bit gimmicky and I don't really like when I stick my spoon in the coconut and end up scraping off a chunk of coconut meat. I do LOVE their massaman curry, though - the beef and potato chunks are tender and the gravy is delicious. The curry comes with a bowl of rice, which is the perfect vehicle for consuming all of the gravy. I feel happy and satisfied every time I eat here. Always a good experience!", "paragraph_answer": "If I could only eat one cuisine for the rest of my life, it'd be Thai food. And with Khao San Road closed for renovation and Pai just a couple blocks from my home, this is definitely a place I frequent regularly. There's often a line-up, but they recently expanded so the last few times I haven't had to wait, which is great! <hl> It's a very casual <hl>, energetic vibe and can be quite noisy during busy times, but I don't mind. The service is okay. Not super attentive and sometimes slow, but I know, they're busy, so it's fine. The servers are friendly enough.I can't say anything bad about their Pad Thai - I order it every time. It's probably my favourite Pad Thai in Toronto. The Chiang mai beef noodle soup is great as well. The soup is flavourful with spices and the beef is nice and tender. It's never piping hot though. Same with the tom yum soup with shrimp - it's not steaming hot when it comes out (even though it comes in a metal pot with a candle underneath to keep it warm). But it's delicious.I do wish that Pai had a red or panang curry - curry is my love. They do have a green curry served in a coconut, which is okay but not my favourite. I find the coconut to be a bit gimmicky and I don't really like when I stick my spoon in the coconut and end up scraping off a chunk of coconut meat. I do LOVE their massaman curry, though - the beef and potato chunks are tender and the gravy is delicious. The curry comes with a bowl of rice, which is the perfect vehicle for consuming all of the gravy.I feel happy and satisfied every time I eat here. Always a good experience! ", "sentence_answer": "There's often a line-up, but they recently expanded so the last few times I haven't had to wait, which is great! <hl> It's a very casual <hl> , energetic vibe and can be quite noisy during busy times, but I don't mind.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "dKtEkTOUNZPM9W7faYYLHw", "domain": "restaurants"}
-{"question": "Where do they serve authentic dishes?", "paragraph": "Decided to come here with a friends recommendation for a yummy Thai restaurant. I had to wait past the busy dinner time (9pm) to be able to talk to someone on the phone (otherwise it's a voicemail) to make a reservation. My friend and I were there first and were served water and we were able to order drinks (Thai Iced Tea, really good) while we waited for the rest of the party to come. By this time it was just starting to get busy with the dinner rush, but it never got ridiculously loud that we weren't able to talk comfortably. When the rest came, drinks were ordered and my friend who does not like drinking sugary drinks was able to order a mango shake no sugar. We were never rushed to order but our waitress came in to check on us and make sure our water was full. I ordered the Khao Soi, the others ordered: Pork belly Gaeng Hunglay, and the others ordered the Pad Thai. I found my dish quite heavy to say, I am more used to eating curry with rice so eating noodles got a bit messy. Would I order this again? Yes, but maybe switch for rice. My friends enjoyed their dish and it was all very yummy.We stayed a bit longer then usual, but they never seemed bothered or annoyed that we were staying after paying for the bill. In fact, they made sure we had water refilled. I love when restaurants don't feel the need to kick customers out, we were catching up and were having a great time.Overall, great customer service & great food. ", "answer": "Thai restaurant", "sentence": "Decided to come here with a friends recommendation for a yummy Thai restaurant .", "paragraph_sentence": "<hl> Decided to come here with a friends recommendation for a yummy Thai restaurant . <hl> I had to wait past the busy dinner time (9pm) to be able to talk to someone on the phone (otherwise it's a voicemail) to make a reservation. My friend and I were there first and were served water and we were able to order drinks (Thai Iced Tea, really good) while we waited for the rest of the party to come. By this time it was just starting to get busy with the dinner rush, but it never got ridiculously loud that we weren't able to talk comfortably. When the rest came, drinks were ordered and my friend who does not like drinking sugary drinks was able to order a mango shake no sugar. We were never rushed to order but our waitress came in to check on us and make sure our water was full. I ordered the Khao Soi, the others ordered: Pork belly Gaeng Hunglay, and the others ordered the Pad Thai. I found my dish quite heavy to say, I am more used to eating curry with rice so eating noodles got a bit messy. Would I order this again? Yes, but maybe switch for rice. My friends enjoyed their dish and it was all very yummy. We stayed a bit longer then usual, but they never seemed bothered or annoyed that we were staying after paying for the bill. In fact, they made sure we had water refilled. I love when restaurants don't feel the need to kick customers out, we were catching up and were having a great time. Overall, great customer service & great food.", "paragraph_answer": "Decided to come here with a friends recommendation for a yummy <hl> Thai restaurant <hl>. I had to wait past the busy dinner time (9pm) to be able to talk to someone on the phone (otherwise it's a voicemail) to make a reservation. My friend and I were there first and were served water and we were able to order drinks (Thai Iced Tea, really good) while we waited for the rest of the party to come. By this time it was just starting to get busy with the dinner rush, but it never got ridiculously loud that we weren't able to talk comfortably. When the rest came, drinks were ordered and my friend who does not like drinking sugary drinks was able to order a mango shake no sugar. We were never rushed to order but our waitress came in to check on us and make sure our water was full. I ordered the Khao Soi, the others ordered: Pork belly Gaeng Hunglay, and the others ordered the Pad Thai. I found my dish quite heavy to say, I am more used to eating curry with rice so eating noodles got a bit messy. Would I order this again? Yes, but maybe switch for rice. My friends enjoyed their dish and it was all very yummy.We stayed a bit longer then usual, but they never seemed bothered or annoyed that we were staying after paying for the bill. In fact, they made sure we had water refilled. I love when restaurants don't feel the need to kick customers out, we were catching up and were having a great time.Overall, great customer service & great food. ", "sentence_answer": "Decided to come here with a friends recommendation for a yummy <hl> Thai restaurant <hl> .", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "xQZP9g6l0OqXLeARgZX7nA", "domain": "restaurants"}
-{"question": "Is your food top notch?", "paragraph": "Canoe is another Toronto favorite and definitely one of the top restaurants in the city. I've come here for a date, a business dinner and with my family - it is that versatile. You can always rely on the service, food and the incredible view of the Toronto skyline / waterfront. TIP: If you're on a more casual date, grab seats at the kitchen and watch the chefs prepare the food - amazing experience.FOOD:- The raw bar is sublime and a specialty of the restaurant. If you can handle it, eat this.- ** the menu changes but there is usually a foie gras option and you should have it **- Have something truly Canadian as a main: Venison or Sturgeon for instance. There is usually something with maple also - do that!- Have a sweet Canadian wine with dessert (Inniskilin is a personal favorite) - and opt for one sweet and one cheese platter. You won't be disappointed.WINE: No words needed; this is one of the best wine lists around and you'll find what you want. Sommelier is also always helpful with choices and I'd leverage him/her if needed. ", "answer": "food - amazing experience", "sentence": "If you're on a more casual date, grab seats at the kitchen and watch the chefs prepare the food - amazing experience .FOOD:-", "paragraph_sentence": "Canoe is another Toronto favorite and definitely one of the top restaurants in the city. I've come here for a date, a business dinner and with my family - it is that versatile. You can always rely on the service, food and the incredible view of the Toronto skyline / waterfront. TIP: <hl> If you're on a more casual date, grab seats at the kitchen and watch the chefs prepare the food - amazing experience .FOOD:- <hl> The raw bar is sublime and a specialty of the restaurant. If you can handle it, eat this.- ** the menu changes but there is usually a foie gras option and you should have it **- Have something truly Canadian as a main: Venison or Sturgeon for instance. There is usually something with maple also - do that!- Have a sweet Canadian wine with dessert (Inniskilin is a personal favorite) - and opt for one sweet and one cheese platter. You won't be disappointed. WINE: No words needed; this is one of the best wine lists around and you'll find what you want. Sommelier is also always helpful with choices and I'd leverage him/her if needed.", "paragraph_answer": "Canoe is another Toronto favorite and definitely one of the top restaurants in the city. I've come here for a date, a business dinner and with my family - it is that versatile. You can always rely on the service, food and the incredible view of the Toronto skyline / waterfront. TIP: If you're on a more casual date, grab seats at the kitchen and watch the chefs prepare the <hl> food - amazing experience <hl>.FOOD:- The raw bar is sublime and a specialty of the restaurant. If you can handle it, eat this.- ** the menu changes but there is usually a foie gras option and you should have it **- Have something truly Canadian as a main: Venison or Sturgeon for instance. There is usually something with maple also - do that!- Have a sweet Canadian wine with dessert (Inniskilin is a personal favorite) - and opt for one sweet and one cheese platter. You won't be disappointed.WINE: No words needed; this is one of the best wine lists around and you'll find what you want. Sommelier is also always helpful with choices and I'd leverage him/her if needed. ", "sentence_answer": "If you're on a more casual date, grab seats at the kitchen and watch the chefs prepare the <hl> food - amazing experience <hl> .FOOD:-", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "cnlrpVkwQn4jpMHG2q_j5w", "domain": "restaurants"}
-{"question": "How is that food satisfying?", "paragraph": "I give two stars for the view only. The attitude of the server was very terrible because I was NOT satisfied with the dish he presented. The dish was made for at least 4 people and he did not warn us how big the dish it would be. Aside from the size of the dish, the taste is beyond horrible. I grew up eating oyster and I immediately noticed how unhealthy the color and the taste of the oyster was. We asked him to bring us a plate of fresh cracked oyster after the complain and this time he actually brought us fresh oyster and it looked completely different from the oyster he gave us originally. Also the muscles were empty, literally. We found more than 15 shells and they were all empty.. where did my muscles go? The salmon is smoked and baked and tastes very dry. Over all the service was ok and the food I give it 1.8/10 ", "answer": "I was NOT satisfied with the dish he presented", "sentence": "The attitude of the server was very terrible because I was NOT satisfied with the dish he presented .", "paragraph_sentence": "I give two stars for the view only. <hl> The attitude of the server was very terrible because I was NOT satisfied with the dish he presented . <hl> The dish was made for at least 4 people and he did not warn us how big the dish it would be. Aside from the size of the dish, the taste is beyond horrible. I grew up eating oyster and I immediately noticed how unhealthy the color and the taste of the oyster was. We asked him to bring us a plate of fresh cracked oyster after the complain and this time he actually brought us fresh oyster and it looked completely different from the oyster he gave us originally. Also the muscles were empty, literally. We found more than 15 shells and they were all empty.. where did my muscles go? The salmon is smoked and baked and tastes very dry. Over all the service was ok and the food I give it 1.8/10", "paragraph_answer": "I give two stars for the view only. The attitude of the server was very terrible because <hl> I was NOT satisfied with the dish he presented <hl>. The dish was made for at least 4 people and he did not warn us how big the dish it would be. Aside from the size of the dish, the taste is beyond horrible. I grew up eating oyster and I immediately noticed how unhealthy the color and the taste of the oyster was. We asked him to bring us a plate of fresh cracked oyster after the complain and this time he actually brought us fresh oyster and it looked completely different from the oyster he gave us originally. Also the muscles were empty, literally. We found more than 15 shells and they were all empty.. where did my muscles go? The salmon is smoked and baked and tastes very dry. Over all the service was ok and the food I give it 1.8/10 ", "sentence_answer": "The attitude of the server was very terrible because <hl> I was NOT satisfied with the dish he presented <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "jVgGtAJvyFhZbblBRyInLw", "domain": "restaurants"}
-{"question": "How is the flavour?", "paragraph": "We came to Pai for dinner. There's usually a wait to get a table. I'd recommend coming earlier to put your name down. I ordered the Gaeng Hung Lai (ox tail) and the Sai Va Platter. The oxtail curry is pretty sweet. There's a lot of bones and the meat is quite tender off the bone. It was a pretty solid dish. I didn't like the sai va platter. It was a bit bland, but is okay for sharing. I wouldn't recommend ordering it.I still would prefer the green curry with chicken. I ended up getting this because my friend couldn't handle the spice she ordered. This is the best and most consistent dish here in my opinion. I'd also recommend ordering the Thai ice tea. In my opinion these are the best two things at Pai. It's better than suko. I'd definitely return to try the khao soi. ", "answer": "pretty sweet", "sentence": "The oxtail curry is pretty sweet .", "paragraph_sentence": "We came to Pai for dinner. There's usually a wait to get a table. I'd recommend coming earlier to put your name down. I ordered the Gaeng Hung Lai (ox tail) and the Sai Va Platter. <hl> The oxtail curry is pretty sweet . <hl> There's a lot of bones and the meat is quite tender off the bone. It was a pretty solid dish. I didn't like the sai va platter. It was a bit bland, but is okay for sharing. I wouldn't recommend ordering it. I still would prefer the green curry with chicken. I ended up getting this because my friend couldn't handle the spice she ordered. This is the best and most consistent dish here in my opinion. I'd also recommend ordering the Thai ice tea. In my opinion these are the best two things at Pai. It's better than suko. I'd definitely return to try the khao soi.", "paragraph_answer": "We came to Pai for dinner. There's usually a wait to get a table. I'd recommend coming earlier to put your name down. I ordered the Gaeng Hung Lai (ox tail) and the Sai Va Platter. The oxtail curry is <hl> pretty sweet <hl>. There's a lot of bones and the meat is quite tender off the bone. It was a pretty solid dish. I didn't like the sai va platter. It was a bit bland, but is okay for sharing. I wouldn't recommend ordering it.I still would prefer the green curry with chicken. I ended up getting this because my friend couldn't handle the spice she ordered. This is the best and most consistent dish here in my opinion. I'd also recommend ordering the Thai ice tea. In my opinion these are the best two things at Pai. It's better than suko. I'd definitely return to try the khao soi. ", "sentence_answer": "The oxtail curry is <hl> pretty sweet <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "VSjhsIEZotcGwjgqwVDIzA", "domain": "restaurants"}
-{"question": "Why is atmosphere  excellent?", "paragraph": "One word - Desserts.Two more words - Turkish coffee.I had their salad and my friend had their fried chicken and some appetizer. The food we ordered tasted great. I loved the Turkish coffee especially. It was smooth, strong but no bitter aftertaste. Great ambience but busy because it is popular. A little loud and cramped for my taste.  The fixtures and wall decorations are quite interesting. The staff are courteous. ", "answer": "Great ambience but busy because it is popular", "sentence": "Great ambience but busy because it is popular .", "paragraph_sentence": "One word - Desserts. Two more words - Turkish coffee. I had their salad and my friend had their fried chicken and some appetizer. The food we ordered tasted great. I loved the Turkish coffee especially. It was smooth, strong but no bitter aftertaste. <hl> Great ambience but busy because it is popular . <hl> A little loud and cramped for my taste. The fixtures and wall decorations are quite interesting. The staff are courteous.", "paragraph_answer": "One word - Desserts.Two more words - Turkish coffee.I had their salad and my friend had their fried chicken and some appetizer. The food we ordered tasted great. I loved the Turkish coffee especially. It was smooth, strong but no bitter aftertaste. <hl> Great ambience but busy because it is popular <hl>. A little loud and cramped for my taste. The fixtures and wall decorations are quite interesting. The staff are courteous. ", "sentence_answer": "<hl> Great ambience but busy because it is popular <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "XFSso8pPsLgjTvlm_ow00Q", "domain": "restaurants"}
-{"question": "How is the service?", "paragraph": "I took my boyfriend here for his birthday dinner. They had our table reserved and ready for us upon our arrival; we didn't need to wait despite there being several guests at the door. Throughout dinner, it was VERY loud, so probably not the ideal quiet date night. (Though I find that's what gives this restaurant that unique character). Their menu is quite extensive but we opted for the $35 tasting menu. It was deeeeelicious. It was more than enough for 2 to share that we had to pack the last two dishes. Everything was tasty but what really stood out were the cheesy stuffed oysters, the salmon tataki and okonomiyaki (a Japanese pancake). The short ribs were just okay, slightly overcooked. The menu also included your choice of 3 ice creams and we chose black sesame; I've had better. Their lychee mojito however, was flawless. The waiters were attentive and kind. We will definitely be returning to try their other good stuff. It's an easy 4 stars for me  -  friendly service, delicious food and authenticity! :) ", "answer": "friendly service", "sentence": "It's an easy 4 stars for me  -  friendly service , delicious food and authenticity!", "paragraph_sentence": "I took my boyfriend here for his birthday dinner. They had our table reserved and ready for us upon our arrival; we didn't need to wait despite there being several guests at the door. Throughout dinner, it was VERY loud, so probably not the ideal quiet date night. (Though I find that's what gives this restaurant that unique character). Their menu is quite extensive but we opted for the $35 tasting menu. It was deeeeelicious. It was more than enough for 2 to share that we had to pack the last two dishes. Everything was tasty but what really stood out were the cheesy stuffed oysters, the salmon tataki and okonomiyaki (a Japanese pancake). The short ribs were just okay, slightly overcooked. The menu also included your choice of 3 ice creams and we chose black sesame; I've had better. Their lychee mojito however, was flawless. The waiters were attentive and kind. We will definitely be returning to try their other good stuff. <hl> It's an easy 4 stars for me - friendly service , delicious food and authenticity! <hl> :)", "paragraph_answer": "I took my boyfriend here for his birthday dinner. They had our table reserved and ready for us upon our arrival; we didn't need to wait despite there being several guests at the door. Throughout dinner, it was VERY loud, so probably not the ideal quiet date night. (Though I find that's what gives this restaurant that unique character). Their menu is quite extensive but we opted for the $35 tasting menu. It was deeeeelicious. It was more than enough for 2 to share that we had to pack the last two dishes. Everything was tasty but what really stood out were the cheesy stuffed oysters, the salmon tataki and okonomiyaki (a Japanese pancake). The short ribs were just okay, slightly overcooked. The menu also included your choice of 3 ice creams and we chose black sesame; I've had better. Their lychee mojito however, was flawless. The waiters were attentive and kind. We will definitely be returning to try their other good stuff. It's an easy 4 stars for me - <hl> friendly service <hl>, delicious food and authenticity! :) ", "sentence_answer": "It's an easy 4 stars for me - <hl> friendly service <hl> , delicious food and authenticity!", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "N3SXZlijN3sS9jkMTjG9og", "domain": "restaurants"}
-{"question": "How is the service?", "paragraph": "Was in there on a Sunday and as expected it was crazy busy. None the less I waited twenty plus minutes for a table for two. After my experience there that day I don't think I'll be going back. I've been to Rol San countless of times to the point of having regular status. The food is good and affordable. Service is most of the time not great but sometimes they will surprise you (watch out for this one guy who runs the show. Totally rude. Hate him). Also, minor detail, they serve you tea and charge you for it even when you don't order it. Those things never deterred me from going there because I liked the cheap food and it's open really late.I've heard of stories of people being over charged and I stupidly thought since I had been going for years and they knew my face it would never happen to me. Well it did. They added an extra item to the bill. It arrived at the table and when I said I didn't order it the show runner showed me the ordering card and there was a 1 next to this item. What total bullshit. Paid for it anyway as I couldn't prove I didn't order it. Then they begged for a better tip. Go Fuck yourselves. Don't go here. Rol San is bullshit. Go to Noble Seafood around the corner on Dundas west of Spadina. Better. And nicer atmosphere. And they don't have the shitty plastic on the tables. Or that shitty guy. ", "answer": "Service is most of the time not great but sometimes they will surprise you", "sentence": "Service is most of the time not great but sometimes they will surprise you (watch out for this one guy who runs the show.", "paragraph_sentence": "Was in there on a Sunday and as expected it was crazy busy. None the less I waited twenty plus minutes for a table for two. After my experience there that day I don't think I'll be going back. I've been to Rol San countless of times to the point of having regular status. The food is good and affordable. <hl> Service is most of the time not great but sometimes they will surprise you (watch out for this one guy who runs the show. <hl> Totally rude. Hate him). Also, minor detail, they serve you tea and charge you for it even when you don't order it. Those things never deterred me from going there because I liked the cheap food and it's open really late. I've heard of stories of people being over charged and I stupidly thought since I had been going for years and they knew my face it would never happen to me. Well it did. They added an extra item to the bill. It arrived at the table and when I said I didn't order it the show runner showed me the ordering card and there was a 1 next to this item. What total bullshit. Paid for it anyway as I couldn't prove I didn't order it. Then they begged for a better tip. Go Fuck yourselves. Don't go here. Rol San is bullshit. Go to Noble Seafood around the corner on Dundas west of Spadina. Better. And nicer atmosphere. And they don't have the shitty plastic on the tables. Or that shitty guy.", "paragraph_answer": "Was in there on a Sunday and as expected it was crazy busy. None the less I waited twenty plus minutes for a table for two. After my experience there that day I don't think I'll be going back. I've been to Rol San countless of times to the point of having regular status. The food is good and affordable. <hl> Service is most of the time not great but sometimes they will surprise you <hl> (watch out for this one guy who runs the show. Totally rude. Hate him). Also, minor detail, they serve you tea and charge you for it even when you don't order it. Those things never deterred me from going there because I liked the cheap food and it's open really late.I've heard of stories of people being over charged and I stupidly thought since I had been going for years and they knew my face it would never happen to me. Well it did. They added an extra item to the bill. It arrived at the table and when I said I didn't order it the show runner showed me the ordering card and there was a 1 next to this item. What total bullshit. Paid for it anyway as I couldn't prove I didn't order it. Then they begged for a better tip. Go Fuck yourselves. Don't go here. Rol San is bullshit. Go to Noble Seafood around the corner on Dundas west of Spadina. Better. And nicer atmosphere. And they don't have the shitty plastic on the tables. Or that shitty guy. ", "sentence_answer": "<hl> Service is most of the time not great but sometimes they will surprise you <hl> (watch out for this one guy who runs the show.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "j-Hmj0at_blBUJ8zrDAM6g", "domain": "restaurants"}
-{"question": "How much does an American breakfast cost?", "paragraph": "We came here after looking for a nice diner with all the basics that does it well. The atmosphere was bright but comfortable, and the menu had great choices and combos at decent prices. I like that you can add 1-3 pancakes to any meal as a side. The food was somewhat of a disappointment, however. The pancake was dense and sticky inside, not fluffy at all, and the eggs were strangely bland....must be from chickens on a poor diet, is all I could come up with. The bacon and peameal bacon was good, as were the potatoes and toasts. The final disappointment was the maple syrup, which was closer to corn syrup in texture and flavor. I'm not sure what folks are rating this place so high, to be honest. ", "answer": "and the menu had great choices and combos at decent prices", "sentence": "The atmosphere was bright but comfortable, and the menu had great choices and combos at decent prices .", "paragraph_sentence": "We came here after looking for a nice diner with all the basics that does it well. <hl> The atmosphere was bright but comfortable, and the menu had great choices and combos at decent prices . <hl> I like that you can add 1-3 pancakes to any meal as a side. The food was somewhat of a disappointment, however. The pancake was dense and sticky inside, not fluffy at all, and the eggs were strangely bland....must be from chickens on a poor diet, is all I could come up with. The bacon and peameal bacon was good, as were the potatoes and toasts. The final disappointment was the maple syrup, which was closer to corn syrup in texture and flavor. I'm not sure what folks are rating this place so high, to be honest.", "paragraph_answer": "We came here after looking for a nice diner with all the basics that does it well. The atmosphere was bright but comfortable, <hl> and the menu had great choices and combos at decent prices <hl>. I like that you can add 1-3 pancakes to any meal as a side. The food was somewhat of a disappointment, however. The pancake was dense and sticky inside, not fluffy at all, and the eggs were strangely bland....must be from chickens on a poor diet, is all I could come up with. The bacon and peameal bacon was good, as were the potatoes and toasts. The final disappointment was the maple syrup, which was closer to corn syrup in texture and flavor. I'm not sure what folks are rating this place so high, to be honest. ", "sentence_answer": "The atmosphere was bright but comfortable, <hl> and the menu had great choices and combos at decent prices <hl> .", "question_subj_level": 1, "answer_subj_level": 5, "paragraph_id": "iSMl_2JOTnapnAiV2XNg2g", "domain": "restaurants"}
-{"question": "Was the dish excellent?", "paragraph": "Canoe is one the city's most popular restaurants and it's easy to see why. With an unmatched view, cozy ambiance, and great food, it's a great place for a date night or special occasion. The price tag makes it a splurge, though. Luckily, I managed to get a reservation for Summerlicious, meaning we got a 3 course meal for the fixed price of $48. The presentation of the food is well done, and the food itself is delicious. I especially loved the cheese burrata! The desserts were both a bit lacking however. Our main dishes also could have been better...I actually preferred my starter to the poached salmon. ", "answer": "Our main dishes also could have been better", "sentence": "Our main dishes also could have been better ...I actually preferred my starter to the poached salmon.", "paragraph_sentence": "Canoe is one the city's most popular restaurants and it's easy to see why. With an unmatched view, cozy ambiance, and great food, it's a great place for a date night or special occasion. The price tag makes it a splurge, though. Luckily, I managed to get a reservation for Summerlicious, meaning we got a 3 course meal for the fixed price of $48. The presentation of the food is well done, and the food itself is delicious. I especially loved the cheese burrata! The desserts were both a bit lacking however. <hl> Our main dishes also could have been better ...I actually preferred my starter to the poached salmon. <hl>", "paragraph_answer": "Canoe is one the city's most popular restaurants and it's easy to see why. With an unmatched view, cozy ambiance, and great food, it's a great place for a date night or special occasion. The price tag makes it a splurge, though. Luckily, I managed to get a reservation for Summerlicious, meaning we got a 3 course meal for the fixed price of $48. The presentation of the food is well done, and the food itself is delicious. I especially loved the cheese burrata! The desserts were both a bit lacking however. <hl> Our main dishes also could have been better <hl>...I actually preferred my starter to the poached salmon. ", "sentence_answer": "<hl> Our main dishes also could have been better <hl> ...I actually preferred my starter to the poached salmon.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "huBTYgCXvljqYD6cgSdz3w", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "My boyfriend and I ordered the $55 18-piece omakase, $15 Yuzu roll and $15 spider roll.Food: Frankly, I was disappointed by the whole meal. The soup that came with the omakase was a lot less than the first time I've been here. The soup was incredibly salty and tasted a bit grainy. Next, when the Yuzu roll came, the fire was admittedly superb, and the taste was good.Next, the omakase. The biggest disappointment. I am not a sushi connoisseur, so I can't attest that I know what each piece was and what the specific type of fish used was. However, some of the 18 pieces seemed to be copies of each other. What is the point of an omakase if it does not even have 18 unique pieces on the plate? Not worth the money. The variety was not good, but the taste was. My boyfriend seemed to really enjoy it, which was the point of coming here.The spider roll was fine. Not plated great for the price, so the aesthetics had a lot to be desired. The avocado was creamy inside and melted in my mouth.The taste was good for the dishes ordered, but the omakase felt like they were ripping me off from my experience and my money. Service: Service was terrible, terrible, terrible. Once I was done my tea, there were no refills or anything for a little while. In fact, I did not see the waitresses doing anything, except the bare minimum of giving our food. There was nobody going around refilling the tea, despite it being a full house. A few times, I saw them talking to each other because there was nothing to do. At least they gave the food for us.... The table of three beside me who came before my table did not get food. During the middle of our meal, they actually all got up and left. The lead waitress, who I assume is one of the owners tried pleading with them and sort of followed them out the door. Awkward... Just another reason why service wasn't that great. Tip to the servers: If a table hasn't gotten their food while all the other tables have, maybe go up to them or the chefs to follow up? Yeah?As soon as we were done eating, the servers really went into action and cleared our plates and seemed to have an aura surrounding them that said, Leave! Now! There's people waiting and we need to make the $$$ judging by how often they came NOW to ask how we were doing. Too funny that they were being attentive at that point. Look. If I'm paying $100 for a meal, I expect to stay longer than the barely an hour that we got. All Yuzu has is giving premium (read: subpar) sushi that is slightly cheaper than its competitors. My advice: Go. Somewhere. Else! ", "answer": "soup", "sentence": "The soup that came with the omakase was a lot less than the first time I've been here.", "paragraph_sentence": "My boyfriend and I ordered the $55 18-piece omakase, $15 Yuzu roll and $15 spider roll. Food: Frankly, I was disappointed by the whole meal. <hl> The soup that came with the omakase was a lot less than the first time I've been here. <hl> The soup was incredibly salty and tasted a bit grainy. Next, when the Yuzu roll came, the fire was admittedly superb, and the taste was good. Next, the omakase. The biggest disappointment. I am not a sushi connoisseur, so I can't attest that I know what each piece was and what the specific type of fish used was. However, some of the 18 pieces seemed to be copies of each other. What is the point of an omakase if it does not even have 18 unique pieces on the plate? Not worth the money. The variety was not good, but the taste was. My boyfriend seemed to really enjoy it, which was the point of coming here. The spider roll was fine. Not plated great for the price, so the aesthetics had a lot to be desired. The avocado was creamy inside and melted in my mouth. The taste was good for the dishes ordered, but the omakase felt like they were ripping me off from my experience and my money. Service: Service was terrible, terrible, terrible. Once I was done my tea, there were no refills or anything for a little while. In fact, I did not see the waitresses doing anything, except the bare minimum of giving our food. There was nobody going around refilling the tea, despite it being a full house. A few times, I saw them talking to each other because there was nothing to do. At least they gave the food for us.... The table of three beside me who came before my table did not get food. During the middle of our meal, they actually all got up and left. The lead waitress, who I assume is one of the owners tried pleading with them and sort of followed them out the door. Awkward... Just another reason why service wasn't that great. Tip to the servers: If a table hasn't gotten their food while all the other tables have, maybe go up to them or the chefs to follow up? Yeah?As soon as we were done eating, the servers really went into action and cleared our plates and seemed to have an aura surrounding them that said, Leave! Now! There's people waiting and we need to make the $$$ judging by how often they came NOW to ask how we were doing. Too funny that they were being attentive at that point. Look. If I'm paying $100 for a meal, I expect to stay longer than the barely an hour that we got. All Yuzu has is giving premium (read: subpar) sushi that is slightly cheaper than its competitors. My advice: Go. Somewhere. Else!", "paragraph_answer": "My boyfriend and I ordered the $55 18-piece omakase, $15 Yuzu roll and $15 spider roll.Food: Frankly, I was disappointed by the whole meal. The <hl> soup <hl> that came with the omakase was a lot less than the first time I've been here. The soup was incredibly salty and tasted a bit grainy. Next, when the Yuzu roll came, the fire was admittedly superb, and the taste was good.Next, the omakase. The biggest disappointment. I am not a sushi connoisseur, so I can't attest that I know what each piece was and what the specific type of fish used was. However, some of the 18 pieces seemed to be copies of each other. What is the point of an omakase if it does not even have 18 unique pieces on the plate? Not worth the money. The variety was not good, but the taste was. My boyfriend seemed to really enjoy it, which was the point of coming here.The spider roll was fine. Not plated great for the price, so the aesthetics had a lot to be desired. The avocado was creamy inside and melted in my mouth.The taste was good for the dishes ordered, but the omakase felt like they were ripping me off from my experience and my money. Service: Service was terrible, terrible, terrible. Once I was done my tea, there were no refills or anything for a little while. In fact, I did not see the waitresses doing anything, except the bare minimum of giving our food. There was nobody going around refilling the tea, despite it being a full house. A few times, I saw them talking to each other because there was nothing to do. At least they gave the food for us.... The table of three beside me who came before my table did not get food. During the middle of our meal, they actually all got up and left. The lead waitress, who I assume is one of the owners tried pleading with them and sort of followed them out the door. Awkward... Just another reason why service wasn't that great. Tip to the servers: If a table hasn't gotten their food while all the other tables have, maybe go up to them or the chefs to follow up? Yeah?As soon as we were done eating, the servers really went into action and cleared our plates and seemed to have an aura surrounding them that said, Leave! Now! There's people waiting and we need to make the $$$ judging by how often they came NOW to ask how we were doing. Too funny that they were being attentive at that point. Look. If I'm paying $100 for a meal, I expect to stay longer than the barely an hour that we got. All Yuzu has is giving premium (read: subpar) sushi that is slightly cheaper than its competitors. My advice: Go. Somewhere. Else! ", "sentence_answer": "The <hl> soup <hl> that came with the omakase was a lot less than the first time I've been here.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "yiw1ntEWX5BZoYYlFGuGgg", "domain": "restaurants"}
-{"question": "Where can I find book with excellent review?", "paragraph": "We were there a couple of months ago and the service was horrible, so slow, we all had tacos (different kinds).  I had the fish (the most popular apparently) tacos and they were dry, and the shells are too small everything falls everywhere, not really the experience I was looking for.  The best thing was the original margarita.  May go back and try something else but not for awhile.  Improve on the staff. ", "answer": "service was horrible", "sentence": "We were there a couple of months ago and the service was horrible , so slow, we all had tacos (different kinds).", "paragraph_sentence": "<hl> We were there a couple of months ago and the service was horrible , so slow, we all had tacos (different kinds). <hl> I had the fish (the most popular apparently) tacos and they were dry, and the shells are too small everything falls everywhere, not really the experience I was looking for. The best thing was the original margarita. May go back and try something else but not for awhile. Improve on the staff.", "paragraph_answer": "We were there a couple of months ago and the <hl> service was horrible <hl>, so slow, we all had tacos (different kinds). I had the fish (the most popular apparently) tacos and they were dry, and the shells are too small everything falls everywhere, not really the experience I was looking for. The best thing was the original margarita. May go back and try something else but not for awhile. Improve on the staff. ", "sentence_answer": "We were there a couple of months ago and the <hl> service was horrible <hl> , so slow, we all had tacos (different kinds).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "XkhVOA-snEIhIm5BNYgtkw", "domain": "restaurants"}
-{"question": "Was the server friendly and efficient?", "paragraph": "There is an amazing wine selection with a wide price range. I got escargot, choucroute, and chocolate cake. Everything was excellent. The service is friendly and quick. Highly recommend. ", "answer": "The service is friendly and quick", "sentence": "The service is friendly and quick .", "paragraph_sentence": "There is an amazing wine selection with a wide price range. I got escargot, choucroute, and chocolate cake. Everything was excellent. <hl> The service is friendly and quick . <hl> Highly recommend.", "paragraph_answer": "There is an amazing wine selection with a wide price range. I got escargot, choucroute, and chocolate cake. Everything was excellent. <hl> The service is friendly and quick <hl>. Highly recommend. ", "sentence_answer": "<hl> The service is friendly and quick <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "dy_rW6uPbtnqjQOGH8RNGw", "domain": "restaurants"}
-{"question": "How good is the food?", "paragraph": "Glorious!  Unlike every other Japanese style restaurant in Toronto, Guu is definitely an experience with its decor to the way it greets its customers.  More importantly, the food was divine and the Japanese wine was unlike other wines I have tasted.  As Will mentioned, the dishes span from $4-$11.  In my party of 8 people, we ended up ordering I think 3/4ths of the menu + alcohol.  Unfortunately, I came in after my party ordered (I was running late), hence from my pictures I have no idea what dishes we actually ordered.  Altogether, our bill came out to approximately $250 which I thought was reasonable considering how much food we all ate.  Surprisingly, we all cleared our plates but suffered (at least I did) a bout of food coma.  I will definitely be back for another round. ", "answer": "the food was divine", "sentence": " More importantly, the food was divine and the Japanese wine was unlike other wines I have tasted.", "paragraph_sentence": "Glorious! Unlike every other Japanese style restaurant in Toronto, Guu is definitely an experience with its decor to the way it greets its customers. <hl> More importantly, the food was divine and the Japanese wine was unlike other wines I have tasted. <hl> As Will mentioned, the dishes span from $4-$11. In my party of 8 people, we ended up ordering I think 3/4ths of the menu + alcohol. Unfortunately, I came in after my party ordered (I was running late), hence from my pictures I have no idea what dishes we actually ordered. Altogether, our bill came out to approximately $250 which I thought was reasonable considering how much food we all ate. Surprisingly, we all cleared our plates but suffered (at least I did) a bout of food coma. I will definitely be back for another round.", "paragraph_answer": "Glorious! Unlike every other Japanese style restaurant in Toronto, Guu is definitely an experience with its decor to the way it greets its customers. More importantly, <hl> the food was divine <hl> and the Japanese wine was unlike other wines I have tasted. As Will mentioned, the dishes span from $4-$11. In my party of 8 people, we ended up ordering I think 3/4ths of the menu + alcohol. Unfortunately, I came in after my party ordered (I was running late), hence from my pictures I have no idea what dishes we actually ordered. Altogether, our bill came out to approximately $250 which I thought was reasonable considering how much food we all ate. Surprisingly, we all cleared our plates but suffered (at least I did) a bout of food coma. I will definitely be back for another round. ", "sentence_answer": " More importantly, <hl> the food was divine <hl> and the Japanese wine was unlike other wines I have tasted.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "m5YsC5AU5G5FqeoK1rb1yw", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "Great All You Can Eat sushi joint in Markham/Scarborough. Big place with plenty of seating. It is run by Chinese people but the quality is very high. Weekend prices are as expected but includes scallop sashimi and sweet shrimp sashimi. They have torched sushi and it is delicious. I would come back and would highly recommend to other sushi lovers. ", "answer": "Big place with plenty of seating", "sentence": "Big place with plenty of seating .", "paragraph_sentence": "Great All You Can Eat sushi joint in Markham/Scarborough. <hl> Big place with plenty of seating . <hl> It is run by Chinese people but the quality is very high. Weekend prices are as expected but includes scallop sashimi and sweet shrimp sashimi. They have torched sushi and it is delicious. I would come back and would highly recommend to other sushi lovers.", "paragraph_answer": "Great All You Can Eat sushi joint in Markham/Scarborough. <hl> Big place with plenty of seating <hl>. It is run by Chinese people but the quality is very high. Weekend prices are as expected but includes scallop sashimi and sweet shrimp sashimi. They have torched sushi and it is delicious. I would come back and would highly recommend to other sushi lovers. ", "sentence_answer": "<hl> Big place with plenty of seating <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "MAyCweELzurAirpdkCmh_Q", "domain": "restaurants"}
-{"question": "How is taste?", "paragraph": "I've been waiting for an opportunity to go to this restaurant! After an afternoon at the Distillery District, my boyfriend and I walked to this restaurant to try out some authentic Thai food. I got the Sukho Thai Pad Thai which has a more unique I think sour flavour to it than the regular Pad Thai. My boyfriend got one of the curries and absolutely loved it. He was not accustomed to the unique flavour in my Pad Thai and didn't liked it but I absolutely enjoyed my dish! I also thought that his curry was very flavourful. Maybe I don't have expert taste bud but I do not find that the food here tastes any better than non authentic Thai food places. Nonetheless, I enjoyed my experience here and I would love to come back here! ", "answer": "Maybe I don't have expert taste bud but I do not find that the food here tastes any better than non authentic Thai food places", "sentence": "Maybe I don't have expert taste bud but I do not find that the food here tastes any better than non authentic Thai food places .", "paragraph_sentence": "I've been waiting for an opportunity to go to this restaurant! After an afternoon at the Distillery District, my boyfriend and I walked to this restaurant to try out some authentic Thai food. I got the Sukho Thai Pad Thai which has a more unique I think sour flavour to it than the regular Pad Thai. My boyfriend got one of the curries and absolutely loved it. He was not accustomed to the unique flavour in my Pad Thai and didn't liked it but I absolutely enjoyed my dish! I also thought that his curry was very flavourful. <hl> Maybe I don't have expert taste bud but I do not find that the food here tastes any better than non authentic Thai food places . <hl> Nonetheless, I enjoyed my experience here and I would love to come back here!", "paragraph_answer": "I've been waiting for an opportunity to go to this restaurant! After an afternoon at the Distillery District, my boyfriend and I walked to this restaurant to try out some authentic Thai food. I got the Sukho Thai Pad Thai which has a more unique I think sour flavour to it than the regular Pad Thai. My boyfriend got one of the curries and absolutely loved it. He was not accustomed to the unique flavour in my Pad Thai and didn't liked it but I absolutely enjoyed my dish! I also thought that his curry was very flavourful. <hl> Maybe I don't have expert taste bud but I do not find that the food here tastes any better than non authentic Thai food places <hl>. Nonetheless, I enjoyed my experience here and I would love to come back here! ", "sentence_answer": "<hl> Maybe I don't have expert taste bud but I do not find that the food here tastes any better than non authentic Thai food places <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "NPAo7iOIeOaKFFq3xCv8Cw", "domain": "restaurants"}
-{"question": "Do you eat a delicious salad?", "paragraph": "This place gets really packed so make a reservation! We came here for dinner on a Saturday and as it was too cold that day we were seated on the first floor. Fun atmosphere, smiling servers, tons of chatter. We started of with their kale salad (i forgot the actual name) and contrary to how it looked it was delicious! Did not expect those flavors. We really enjoyed it. For the main I had the burger and fries. I love burgers so I always have to try the buger in every restaurant I go to. Gusto's burger was excellent. Perfect balance of everything. Not as big as I hoped but I was pretty satisfied. The fries were meh. I should have just had another burger as the side. Haha We had the tiramisu for dessert and although it was good it was nothing out of the ordinary. All in all I would go back to sample the other items on the menu and hopefully be able to check out their much talked about patio. ", "answer": "it was delicious", "sentence": "We started of with their kale salad (i forgot the actual name) and contrary to how it looked it was delicious !", "paragraph_sentence": "This place gets really packed so make a reservation! We came here for dinner on a Saturday and as it was too cold that day we were seated on the first floor. Fun atmosphere, smiling servers, tons of chatter. <hl> We started of with their kale salad (i forgot the actual name) and contrary to how it looked it was delicious ! <hl> Did not expect those flavors. We really enjoyed it. For the main I had the burger and fries. I love burgers so I always have to try the buger in every restaurant I go to. Gusto's burger was excellent. Perfect balance of everything. Not as big as I hoped but I was pretty satisfied. The fries were meh. I should have just had another burger as the side. Haha We had the tiramisu for dessert and although it was good it was nothing out of the ordinary. All in all I would go back to sample the other items on the menu and hopefully be able to check out their much talked about patio.", "paragraph_answer": "This place gets really packed so make a reservation! We came here for dinner on a Saturday and as it was too cold that day we were seated on the first floor. Fun atmosphere, smiling servers, tons of chatter. We started of with their kale salad (i forgot the actual name) and contrary to how it looked <hl> it was delicious <hl>! Did not expect those flavors. We really enjoyed it. For the main I had the burger and fries. I love burgers so I always have to try the buger in every restaurant I go to. Gusto's burger was excellent. Perfect balance of everything. Not as big as I hoped but I was pretty satisfied. The fries were meh. I should have just had another burger as the side. Haha We had the tiramisu for dessert and although it was good it was nothing out of the ordinary. All in all I would go back to sample the other items on the menu and hopefully be able to check out their much talked about patio. ", "sentence_answer": "We started of with their kale salad (i forgot the actual name) and contrary to how it looked <hl> it was delicious <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "FmfvqwOG3CUTMdD5oLUoQw", "domain": "restaurants"}
-{"question": "How is the quality of the brunch?", "paragraph": "I went out for dinner with my Boyfriend and his family to Lola's kitchen. I had read some other reviews raving about how good the brunch was but unfortunately, I felt like their dinner menu fell short. I order the streak frites and requested the steak to be medium rare. My fianc\u00e9 had the pulled chicken sandwich and frites.The steak was cooked well but I found the Japanese Inspired Steak Sauce to just taste like onion and ended up scraping the lumpy sauce off the steak. Initially the fries were quite tasty with a seasoning on them but as I ate my dinner there were quite a few burnt/extremely well-done fries in the middle of the pile. I also found the fries at the bottom of the pile to be soggy.  I was also disappointed that there was no vegetable accompaniment to the meal and if I wanted to add a vegetable there were addition costs. My boyfriend was satisfied with his meal but felt the same about the fries and their varied doneness.The atmosphere of the restaurant was interesting, not too loud but the room felt full of conversation. It was not overly busy as we went on a Tuesday night. The art on the wall was interesting to look at.I was slightly disappointed with the seating arrangement as reservations were made for 5, we were seated at a table meant to seat 4 and the waitress pulled a chair from another table that had patrons at it to accommodate the fifth member of our party. I do not understand why the table was not ready when reservations were made. I also did not understand why we were not seated at a larger table. Lastly the table was stuck in the corner of the restaurant.All in all, I would be willing to try the brunch menu since that is what all the rave reviews were about, but I would make sure to have reservations and maybe specify to not be sat in the corner. ", "answer": "I had read some other reviews raving about how good the brunch was but unfortunately", "sentence": "I had read some other reviews raving about how good the brunch was but unfortunately , I felt like their dinner menu fell short.", "paragraph_sentence": "I went out for dinner with my Boyfriend and his family to Lola's kitchen. <hl> I had read some other reviews raving about how good the brunch was but unfortunately , I felt like their dinner menu fell short. <hl> I order the streak frites and requested the steak to be medium rare. My fianc\u00e9 had the pulled chicken sandwich and frites. The steak was cooked well but I found the Japanese Inspired Steak Sauce to just taste like onion and ended up scraping the lumpy sauce off the steak. Initially the fries were quite tasty with a seasoning on them but as I ate my dinner there were quite a few burnt/extremely well-done fries in the middle of the pile. I also found the fries at the bottom of the pile to be soggy. I was also disappointed that there was no vegetable accompaniment to the meal and if I wanted to add a vegetable there were addition costs. My boyfriend was satisfied with his meal but felt the same about the fries and their varied doneness. The atmosphere of the restaurant was interesting, not too loud but the room felt full of conversation. It was not overly busy as we went on a Tuesday night. The art on the wall was interesting to look at. I was slightly disappointed with the seating arrangement as reservations were made for 5, we were seated at a table meant to seat 4 and the waitress pulled a chair from another table that had patrons at it to accommodate the fifth member of our party. I do not understand why the table was not ready when reservations were made. I also did not understand why we were not seated at a larger table. Lastly the table was stuck in the corner of the restaurant. All in all, I would be willing to try the brunch menu since that is what all the rave reviews were about, but I would make sure to have reservations and maybe specify to not be sat in the corner.", "paragraph_answer": "I went out for dinner with my Boyfriend and his family to Lola's kitchen. <hl> I had read some other reviews raving about how good the brunch was but unfortunately <hl>, I felt like their dinner menu fell short. I order the streak frites and requested the steak to be medium rare. My fianc\u00e9 had the pulled chicken sandwich and frites.The steak was cooked well but I found the Japanese Inspired Steak Sauce to just taste like onion and ended up scraping the lumpy sauce off the steak. Initially the fries were quite tasty with a seasoning on them but as I ate my dinner there were quite a few burnt/extremely well-done fries in the middle of the pile. I also found the fries at the bottom of the pile to be soggy. I was also disappointed that there was no vegetable accompaniment to the meal and if I wanted to add a vegetable there were addition costs. My boyfriend was satisfied with his meal but felt the same about the fries and their varied doneness.The atmosphere of the restaurant was interesting, not too loud but the room felt full of conversation. It was not overly busy as we went on a Tuesday night. The art on the wall was interesting to look at.I was slightly disappointed with the seating arrangement as reservations were made for 5, we were seated at a table meant to seat 4 and the waitress pulled a chair from another table that had patrons at it to accommodate the fifth member of our party. I do not understand why the table was not ready when reservations were made. I also did not understand why we were not seated at a larger table. Lastly the table was stuck in the corner of the restaurant.All in all, I would be willing to try the brunch menu since that is what all the rave reviews were about, but I would make sure to have reservations and maybe specify to not be sat in the corner. ", "sentence_answer": "<hl> I had read some other reviews raving about how good the brunch was but unfortunately <hl> , I felt like their dinner menu fell short.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "wxD_oWXL3IT-JJEhuX1esg", "domain": "restaurants"}
-{"question": "What is poutine?", "paragraph": "O.k, so far I have been disappointed with several of the restaurants and cafes that I have visited in this area and these disappointments have been reflected in my reviews.The 'Works' on Wellington Street is a gourmet burger joint with a beer and wine license. They offer several great options and whether you are craving a traditional burger or something with kick and spice you will find it here. The sides here are very good as well, and I think their onion rings are the best in the city. The poutine is excellent here too (try the Margarita Poutine (crunchy onion pieces on freshly cooked poutine was a brilliant idea and very tasty)I have never been a fan of chain restaurants (Hero Burger's for example) but this place delivers!Definitely stop by here if you are craving a gourmet burger. ", "answer": "The poutine is excellent", "sentence": "The poutine is excellent here too (try the Margarita Poutine (crunchy onion pieces on freshly cooked poutine was a brilliant idea and very tasty)I have never been a fan of chain restaurants (Hero Burger's for example) but this place delivers!Definitely stop by here if you are craving a gourmet burger.", "paragraph_sentence": "O.k, so far I have been disappointed with several of the restaurants and cafes that I have visited in this area and these disappointments have been reflected in my reviews. The 'Works' on Wellington Street is a gourmet burger joint with a beer and wine license. They offer several great options and whether you are craving a traditional burger or something with kick and spice you will find it here. The sides here are very good as well, and I think their onion rings are the best in the city. <hl> The poutine is excellent here too (try the Margarita Poutine (crunchy onion pieces on freshly cooked poutine was a brilliant idea and very tasty)I have never been a fan of chain restaurants (Hero Burger's for example) but this place delivers!Definitely stop by here if you are craving a gourmet burger. <hl>", "paragraph_answer": "O.k, so far I have been disappointed with several of the restaurants and cafes that I have visited in this area and these disappointments have been reflected in my reviews.The 'Works' on Wellington Street is a gourmet burger joint with a beer and wine license. They offer several great options and whether you are craving a traditional burger or something with kick and spice you will find it here. The sides here are very good as well, and I think their onion rings are the best in the city. <hl> The poutine is excellent <hl> here too (try the Margarita Poutine (crunchy onion pieces on freshly cooked poutine was a brilliant idea and very tasty)I have never been a fan of chain restaurants (Hero Burger's for example) but this place delivers!Definitely stop by here if you are craving a gourmet burger. ", "sentence_answer": "<hl> The poutine is excellent <hl> here too (try the Margarita Poutine (crunchy onion pieces on freshly cooked poutine was a brilliant idea and very tasty)I have never been a fan of chain restaurants (Hero Burger's for example) but this place delivers!Definitely stop by here if you are craving a gourmet burger.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "--yRPTsgQ7cQeGsPj4e12A", "domain": "restaurants"}
-{"question": "How is the service?", "paragraph": "I'm not a dim sum expert but this seemed just average. The ha gow and siu mai were good but did not like the chicken wings or deep fried squid tentacles. We also got pork dumplings, egg plant, and curry cuttlefish and they were decent but I doubt I would order them here again. The service is not great but we knew that going in. ", "answer": "The service is not great but we knew that going in", "sentence": "The service is not great but we knew that going in .", "paragraph_sentence": "I'm not a dim sum expert but this seemed just average. The ha gow and siu mai were good but did not like the chicken wings or deep fried squid tentacles. We also got pork dumplings, egg plant, and curry cuttlefish and they were decent but I doubt I would order them here again. <hl> The service is not great but we knew that going in . <hl>", "paragraph_answer": "I'm not a dim sum expert but this seemed just average. The ha gow and siu mai were good but did not like the chicken wings or deep fried squid tentacles. We also got pork dumplings, egg plant, and curry cuttlefish and they were decent but I doubt I would order them here again. <hl> The service is not great but we knew that going in <hl>. ", "sentence_answer": "<hl> The service is not great but we knew that going in <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Wdz8XFVL8GpcaDnATOrKcQ", "domain": "restaurants"}
-{"question": "How did you like the restaurant?", "paragraph": "Elegance at its finest. Our waiter was uber friendly and accommodating  (charged my perpetually dying phone) & and was very helpful  after explaining I had a gift card of a certain amount and would  like to get the full bang for my buck without going over (the epitome of balling on a budget). At a place like this you would think the staff would turn up their nose after hearing something like that...they didnt. We ordered the 3 course prix fix meals with the 8oz wine pairings AND still had money left over. The view was breathtaking, food was not a disappointment (however didnt fall to my knees and  thank the heavens),add a charming staff and I would def go back.  The experience  is worth it when visiting Toronto.  Also our waiter gave us tips on where to go for some dancing even busted out a map for easy navigation (still got lost  but that is due to the no sense of direction defect I have). The Waiter was so amazing my mind erased his name...Probably for the best I dont like sharing! Oh yeah if it was obvious this restaurant rotates! The only other one I've been to was the Marquis in Times Square New York and I must say...T.O. version wins and moved a bit at a faster pace. ", "answer": "Elegance at its finest", "sentence": "Elegance at its finest .", "paragraph_sentence": "<hl> Elegance at its finest . <hl> Our waiter was uber friendly and accommodating (charged my perpetually dying phone) & and was very helpful after explaining I had a gift card of a certain amount and would like to get the full bang for my buck without going over (the epitome of balling on a budget). At a place like this you would think the staff would turn up their nose after hearing something like that...they didnt. We ordered the 3 course prix fix meals with the 8oz wine pairings AND still had money left over. The view was breathtaking, food was not a disappointment (however didnt fall to my knees and thank the heavens),add a charming staff and I would def go back. The experience is worth it when visiting Toronto. Also our waiter gave us tips on where to go for some dancing even busted out a map for easy navigation (still got lost but that is due to the no sense of direction defect I have). The Waiter was so amazing my mind erased his name... Probably for the best I dont like sharing! Oh yeah if it was obvious this restaurant rotates! The only other one I've been to was the Marquis in Times Square New York and I must say... T.O. version wins and moved a bit at a faster pace.", "paragraph_answer": "<hl> Elegance at its finest <hl>. Our waiter was uber friendly and accommodating (charged my perpetually dying phone) & and was very helpful after explaining I had a gift card of a certain amount and would like to get the full bang for my buck without going over (the epitome of balling on a budget). At a place like this you would think the staff would turn up their nose after hearing something like that...they didnt. We ordered the 3 course prix fix meals with the 8oz wine pairings AND still had money left over. The view was breathtaking, food was not a disappointment (however didnt fall to my knees and thank the heavens),add a charming staff and I would def go back. The experience is worth it when visiting Toronto. Also our waiter gave us tips on where to go for some dancing even busted out a map for easy navigation (still got lost but that is due to the no sense of direction defect I have). The Waiter was so amazing my mind erased his name...Probably for the best I dont like sharing! Oh yeah if it was obvious this restaurant rotates! The only other one I've been to was the Marquis in Times Square New York and I must say...T.O. version wins and moved a bit at a faster pace. ", "sentence_answer": "<hl> Elegance at its finest <hl> .", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "mGaqchq4JLN75BXZCJOZjw", "domain": "restaurants"}
-{"question": "How is the recommendation?", "paragraph": "Bar Isabel is 4.5 stars. I give it five instead of four simply because I had some brilliant food here. It lives up to the En Route recognition better than any place off of the list in the past few years. Here are a few highlights:1. The drinks are excellent and very expensive. Expect to pay 14-17$ each. They have a well-crafted bar menu to suit your preferences. Expect creative originals, as well as classic cocktails.2. The clam and lobster soup dishes easily set the standard here. They are simply delicious without being too salty.3. The octopus is a winner.4. The fried chicken (served late at night) is greasy and just a bit off.5. Desserts are delicious. Had I not been so stuffed, I would have ordered another round.6. Service is good, especially for a hip, loud place that gets loads of business already.7. Food service can bog down a bit once it gets late. That being said, it is nice to be able to eat a delicious meal after a concert, game, etc.Well worth it. ", "answer": "Bar Isabel is 4.5 stars", "sentence": "Bar Isabel is 4.5 stars .", "paragraph_sentence": "<hl> Bar Isabel is 4.5 stars . <hl> I give it five instead of four simply because I had some brilliant food here. It lives up to the En Route recognition better than any place off of the list in the past few years. Here are a few highlights:1. The drinks are excellent and very expensive. Expect to pay 14-17$ each. They have a well-crafted bar menu to suit your preferences. Expect creative originals, as well as classic cocktails.2. The clam and lobster soup dishes easily set the standard here. They are simply delicious without being too salty.3. The octopus is a winner.4. The fried chicken (served late at night) is greasy and just a bit off.5. Desserts are delicious. Had I not been so stuffed, I would have ordered another round.6. Service is good, especially for a hip, loud place that gets loads of business already.7. Food service can bog down a bit once it gets late. That being said, it is nice to be able to eat a delicious meal after a concert, game, etc. Well worth it.", "paragraph_answer": "<hl> Bar Isabel is 4.5 stars <hl>. I give it five instead of four simply because I had some brilliant food here. It lives up to the En Route recognition better than any place off of the list in the past few years. Here are a few highlights:1. The drinks are excellent and very expensive. Expect to pay 14-17$ each. They have a well-crafted bar menu to suit your preferences. Expect creative originals, as well as classic cocktails.2. The clam and lobster soup dishes easily set the standard here. They are simply delicious without being too salty.3. The octopus is a winner.4. The fried chicken (served late at night) is greasy and just a bit off.5. Desserts are delicious. Had I not been so stuffed, I would have ordered another round.6. Service is good, especially for a hip, loud place that gets loads of business already.7. Food service can bog down a bit once it gets late. That being said, it is nice to be able to eat a delicious meal after a concert, game, etc.Well worth it. ", "sentence_answer": "<hl> Bar Isabel is 4.5 stars <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "hwh4ahWx45r2Eg_CSVW8PA", "domain": "restaurants"}
-{"question": "How is the chicken?", "paragraph": "This is seriously one of the best katsu place in the city. You only have three choices: burger katsu, rice katsu, and noodle katsu. I tried the latter two and they were awesome. The chicken is crispy, moist and perfectly seasoned - you don't even need to use the sauce they provide if you don't want to. Their taro crisps are also delicious. They really had an extra layer to your meal. I'm also fond of this place because it's really a hole in the wall. You almost feel special when you experience something that great in a place most people wouldn't look twice. The staff is also very friendly and they accommodated my kids' requests. If you want to try katsu or love it, this is a great place to start. ", "answer": "The chicken is crispy, moist and perfectly seasoned", "sentence": "The chicken is crispy, moist and perfectly seasoned - you don't even need to use the sauce they provide if you don't want to.", "paragraph_sentence": "This is seriously one of the best katsu place in the city. You only have three choices: burger katsu, rice katsu, and noodle katsu. I tried the latter two and they were awesome. <hl> The chicken is crispy, moist and perfectly seasoned - you don't even need to use the sauce they provide if you don't want to. <hl> Their taro crisps are also delicious. They really had an extra layer to your meal. I'm also fond of this place because it's really a hole in the wall. You almost feel special when you experience something that great in a place most people wouldn't look twice. The staff is also very friendly and they accommodated my kids' requests. If you want to try katsu or love it, this is a great place to start.", "paragraph_answer": "This is seriously one of the best katsu place in the city. You only have three choices: burger katsu, rice katsu, and noodle katsu. I tried the latter two and they were awesome. <hl> The chicken is crispy, moist and perfectly seasoned <hl> - you don't even need to use the sauce they provide if you don't want to. Their taro crisps are also delicious. They really had an extra layer to your meal. I'm also fond of this place because it's really a hole in the wall. You almost feel special when you experience something that great in a place most people wouldn't look twice. The staff is also very friendly and they accommodated my kids' requests. If you want to try katsu or love it, this is a great place to start. ", "sentence_answer": "<hl> The chicken is crispy, moist and perfectly seasoned <hl> - you don't even need to use the sauce they provide if you don't want to.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "F_-PbhkcJMo7wtEzJsVe0A", "domain": "restaurants"}
-{"question": "How was the flavour?", "paragraph": "Ohhhh yea. The meals I love the best are the one's that surprise me. After finding this place on Yelp, I ventured on over to see if I could walk in and grab a table. The place was jam packed and their was a decent wait, but luckily I was able to snag a seat the bar. The rest is history.With old school r&b playing in the background, I ordered some fried spring rolls and vegetable pad Thai. While I was waiting I chatted it up with a bartender who gave me the low down on the restaurant as well as the area and where to go. After this great convo, the perfection on a plate arrived.The spring rolls are absolutely delicious and dipping sauce was amongst the best I've had. I tended to think all Thai spring roll dipping sauces were the same, but clearly I was wrong. It was the perfect amount of sweetness and something else I couldn't quite put my finger on. Either way, the dish was excellent.The Pad Thai now, best I've ever had aside from what I ate in Thailand. Not too oily, little sweet, perfect mixture of noodles and vegetables and perfectly seasoned. It really was delicious. The service was excellent and I loved the upbeat vibe about the place. This place is great for group gatherings and overall just somewhere to go have a good time. Definitely will be back here at some point, and you should go check it out too! ", "answer": "The spring rolls are absolutely delicious", "sentence": "The spring rolls are absolutely delicious and dipping sauce was amongst the best I've had.", "paragraph_sentence": "Ohhhh yea. The meals I love the best are the one's that surprise me. After finding this place on Yelp, I ventured on over to see if I could walk in and grab a table. The place was jam packed and their was a decent wait, but luckily I was able to snag a seat the bar. The rest is history. With old school r&b playing in the background, I ordered some fried spring rolls and vegetable pad Thai. While I was waiting I chatted it up with a bartender who gave me the low down on the restaurant as well as the area and where to go. After this great convo, the perfection on a plate arrived. <hl> The spring rolls are absolutely delicious and dipping sauce was amongst the best I've had. <hl> I tended to think all Thai spring roll dipping sauces were the same, but clearly I was wrong. It was the perfect amount of sweetness and something else I couldn't quite put my finger on. Either way, the dish was excellent. The Pad Thai now, best I've ever had aside from what I ate in Thailand. Not too oily, little sweet, perfect mixture of noodles and vegetables and perfectly seasoned. It really was delicious. The service was excellent and I loved the upbeat vibe about the place. This place is great for group gatherings and overall just somewhere to go have a good time. Definitely will be back here at some point, and you should go check it out too!", "paragraph_answer": "Ohhhh yea. The meals I love the best are the one's that surprise me. After finding this place on Yelp, I ventured on over to see if I could walk in and grab a table. The place was jam packed and their was a decent wait, but luckily I was able to snag a seat the bar. The rest is history.With old school r&b playing in the background, I ordered some fried spring rolls and vegetable pad Thai. While I was waiting I chatted it up with a bartender who gave me the low down on the restaurant as well as the area and where to go. After this great convo, the perfection on a plate arrived.<hl> The spring rolls are absolutely delicious <hl> and dipping sauce was amongst the best I've had. I tended to think all Thai spring roll dipping sauces were the same, but clearly I was wrong. It was the perfect amount of sweetness and something else I couldn't quite put my finger on. Either way, the dish was excellent.The Pad Thai now, best I've ever had aside from what I ate in Thailand. Not too oily, little sweet, perfect mixture of noodles and vegetables and perfectly seasoned. It really was delicious. The service was excellent and I loved the upbeat vibe about the place. This place is great for group gatherings and overall just somewhere to go have a good time. Definitely will be back here at some point, and you should go check it out too! ", "sentence_answer": "<hl> The spring rolls are absolutely delicious <hl> and dipping sauce was amongst the best I've had.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "LjrUjxmj8TCbMs23BSVU_w", "domain": "restaurants"}
-{"question": "How big are the hamburgers?", "paragraph": "It has to be said that the arrival of Holy Chuck following on the heels of the success of Burger's Priest caused some people to say that the former was ripping off the latter. Having eaten at both I'd have to agree that the timing was decidedly convenient in its indication that that claim was true. Still, there are a few differences. Both have secret menus. Both have their own version of the Big Mac sandwich. Both have order counters and then seating areas for the hardcore. And both grind their beef fresh daily. But I'd give kudos to Burger's Priest for a few reasons: While imitation may be the sincerest form of flattery, they were the original. Secondly, they're the better of the two. Lastly, while neither is incredibly cheap, the imitator (Holy Chuck) is more expensive ($38 for two burgers, one fry and two sodas). Holy Chuck is a good, decent burger. I ordered their Big Mac and it was delicious. The fries were tasty. The soda was soda, although they do have those cool Pininfarina machines. But what put me off was that there was simply not enough effort here to justify a $38 price tag for two burgers and a side. This is still a take out counter just like McDonald's, and while the quality is obviously higher here when it comes down to it, its a hamburger and it tastes an awful lot like you're getting charged too much, especially when up the street at McD's it's still $10 for the Big Mac combo (and that's supersized).You won't be disappointed, but I wasn't overly impressed. ", "answer": "and that's supersized).You", "sentence": "and it tastes an awful lot like you're getting charged too much, especially when up the street at McD's it's still $10 for the Big Mac combo ( and that's supersized).You won't be disappointed, but I wasn't overly impressed.", "paragraph_sentence": "It has to be said that the arrival of Holy Chuck following on the heels of the success of Burger's Priest caused some people to say that the former was ripping off the latter. Having eaten at both I'd have to agree that the timing was decidedly convenient in its indication that that claim was true. Still, there are a few differences. Both have secret menus. Both have their own version of the Big Mac sandwich. Both have order counters and then seating areas for the hardcore. And both grind their beef fresh daily. But I'd give kudos to Burger's Priest for a few reasons: While imitation may be the sincerest form of flattery, they were the original. Secondly, they're the better of the two. Lastly, while neither is incredibly cheap, the imitator (Holy Chuck) is more expensive ($38 for two burgers, one fry and two sodas). Holy Chuck is a good, decent burger. I ordered their Big Mac and it was delicious. The fries were tasty. The soda was soda, although they do have those cool Pininfarina machines. But what put me off was that there was simply not enough effort here to justify a $38 price tag for two burgers and a side. This is still a take out counter just like McDonald's, and while the quality is obviously higher here when it comes down to it, its a hamburger <hl> and it tastes an awful lot like you're getting charged too much, especially when up the street at McD's it's still $10 for the Big Mac combo ( and that's supersized).You won't be disappointed, but I wasn't overly impressed. <hl>", "paragraph_answer": "It has to be said that the arrival of Holy Chuck following on the heels of the success of Burger's Priest caused some people to say that the former was ripping off the latter. Having eaten at both I'd have to agree that the timing was decidedly convenient in its indication that that claim was true. Still, there are a few differences. Both have secret menus. Both have their own version of the Big Mac sandwich. Both have order counters and then seating areas for the hardcore. And both grind their beef fresh daily. But I'd give kudos to Burger's Priest for a few reasons: While imitation may be the sincerest form of flattery, they were the original. Secondly, they're the better of the two. Lastly, while neither is incredibly cheap, the imitator (Holy Chuck) is more expensive ($38 for two burgers, one fry and two sodas). Holy Chuck is a good, decent burger. I ordered their Big Mac and it was delicious. The fries were tasty. The soda was soda, although they do have those cool Pininfarina machines. But what put me off was that there was simply not enough effort here to justify a $38 price tag for two burgers and a side. This is still a take out counter just like McDonald's, and while the quality is obviously higher here when it comes down to it, its a hamburger and it tastes an awful lot like you're getting charged too much, especially when up the street at McD's it's still $10 for the Big Mac combo (<hl> and that's supersized).You <hl> won't be disappointed, but I wasn't overly impressed. ", "sentence_answer": "and it tastes an awful lot like you're getting charged too much, especially when up the street at McD's it's still $10 for the Big Mac combo ( <hl> and that's supersized).You <hl> won't be disappointed, but I wasn't overly impressed.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "3Rvr0Zizpw3UiVcgc_zJxw", "domain": "restaurants"}
-{"question": "How is the price?", "paragraph": "Reading all the hype on Yelp definitely put Banh Mi boys on my list of places to try asap - as did the fact that I've never had a banh mi before.  So when I was meeting my sweetie for some Christmas-themed mushiness at Underground Cinema (in the form of Love Actually on the big screen), I was happy to be reminded that the two are very close.  It's fairly non-descript from outside - my guy admitted that he probably wouldn't have given it a chance without my recommendation.  As soon as we walked in we were greeted by three things - the warmth of the grill, the guy staffing the grill, and a menu board.  We quickly made our selections of pulled pork and pork belly, and they were cooked fresh in front of us.  The cook also topped our sandwiches, and was nice enough to make suggestions for the two banh mi virgins in front of him.  I topped my pork belly with pickled carrots, cilantro, kimchi, hot peppers, mayo and lucky sauce.  It was delicious!  Even the bun was great.  The SO and I were both impressed.  For the same price, you could go to Subway - but if you have this as an option, why would you?  Quality meat with interesting flavours and toppings, or blah lunchmeat with your regular toppings on a crappy bun?  Not much of a contest.  As far as atmosphere, there wasn't a lot, but a place like this is for a quick bite not a romantic evening.  For around $5 you can have a filling sandwich prepared fresh, and sit to eat it if you want to.  Considering street meat isn't that much cheaper, I'd say that's a good deal.  I wish there was one closer to me!  All in all, this is amazing value.  A super tasty hot sandwich for a great price, and friendly service.  I'll be recommending to all my friends, and will definitely be back. ", "answer": "For the same price", "sentence": " For the same price , you could go to Subway - but if you have this as an option, why would you?", "paragraph_sentence": "Reading all the hype on Yelp definitely put Banh Mi boys on my list of places to try asap - as did the fact that I've never had a banh mi before. So when I was meeting my sweetie for some Christmas-themed mushiness at Underground Cinema (in the form of Love Actually on the big screen), I was happy to be reminded that the two are very close. It's fairly non-descript from outside - my guy admitted that he probably wouldn't have given it a chance without my recommendation. As soon as we walked in we were greeted by three things - the warmth of the grill, the guy staffing the grill, and a menu board. We quickly made our selections of pulled pork and pork belly, and they were cooked fresh in front of us. The cook also topped our sandwiches, and was nice enough to make suggestions for the two banh mi virgins in front of him. I topped my pork belly with pickled carrots, cilantro, kimchi, hot peppers, mayo and lucky sauce. It was delicious! Even the bun was great. The SO and I were both impressed. <hl> For the same price , you could go to Subway - but if you have this as an option, why would you? <hl> Quality meat with interesting flavours and toppings, or blah lunchmeat with your regular toppings on a crappy bun? Not much of a contest. As far as atmosphere, there wasn't a lot, but a place like this is for a quick bite not a romantic evening. For around $5 you can have a filling sandwich prepared fresh, and sit to eat it if you want to. Considering street meat isn't that much cheaper, I'd say that's a good deal. I wish there was one closer to me! All in all, this is amazing value. A super tasty hot sandwich for a great price, and friendly service. I'll be recommending to all my friends, and will definitely be back.", "paragraph_answer": "Reading all the hype on Yelp definitely put Banh Mi boys on my list of places to try asap - as did the fact that I've never had a banh mi before. So when I was meeting my sweetie for some Christmas-themed mushiness at Underground Cinema (in the form of Love Actually on the big screen), I was happy to be reminded that the two are very close. It's fairly non-descript from outside - my guy admitted that he probably wouldn't have given it a chance without my recommendation. As soon as we walked in we were greeted by three things - the warmth of the grill, the guy staffing the grill, and a menu board. We quickly made our selections of pulled pork and pork belly, and they were cooked fresh in front of us. The cook also topped our sandwiches, and was nice enough to make suggestions for the two banh mi virgins in front of him. I topped my pork belly with pickled carrots, cilantro, kimchi, hot peppers, mayo and lucky sauce. It was delicious! Even the bun was great. The SO and I were both impressed. <hl> For the same price <hl>, you could go to Subway - but if you have this as an option, why would you? Quality meat with interesting flavours and toppings, or blah lunchmeat with your regular toppings on a crappy bun? Not much of a contest. As far as atmosphere, there wasn't a lot, but a place like this is for a quick bite not a romantic evening. For around $5 you can have a filling sandwich prepared fresh, and sit to eat it if you want to. Considering street meat isn't that much cheaper, I'd say that's a good deal. I wish there was one closer to me! All in all, this is amazing value. A super tasty hot sandwich for a great price, and friendly service. I'll be recommending to all my friends, and will definitely be back. ", "sentence_answer": " <hl> For the same price <hl> , you could go to Subway - but if you have this as an option, why would you?", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "q356yEyQezX9Edn0vvXQQA", "domain": "restaurants"}
-{"question": "How is the quality of job?", "paragraph": "Ordered:  Japa Burgers, Shrimp Udon Salad, Red Sangria No complaints about the burgers they were delicious, and the sangria was a great choice as well. The Shrimp Udon attracted a lot of fruit flies while we were eating... That was the end of that. ", "answer": "The Shrimp Udon attracted", "sentence": "The Shrimp Udon attracted a lot of fruit flies while we were eating...", "paragraph_sentence": "Ordered: Japa Burgers, Shrimp Udon Salad, Red Sangria No complaints about the burgers they were delicious, and the sangria was a great choice as well. <hl> The Shrimp Udon attracted a lot of fruit flies while we were eating... <hl> That was the end of that.", "paragraph_answer": "Ordered: Japa Burgers, Shrimp Udon Salad, Red Sangria No complaints about the burgers they were delicious, and the sangria was a great choice as well. <hl> The Shrimp Udon attracted <hl> a lot of fruit flies while we were eating... That was the end of that. ", "sentence_answer": "<hl> The Shrimp Udon attracted <hl> a lot of fruit flies while we were eating...", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Dd-lYU411PUWfWo5jws5tg", "domain": "restaurants"}
-{"question": "Why is the chicken moist?", "paragraph": "For a person having chicken and waffles for the first time, Cluck Clucks left a great first impression. The chicken was amazing! Well seasoned, definitely would go again just for it. The waffles are good too, fluffy and warm, the combo is surely an acquired taste. I ordered Holy Cluck with sweet heat and hand cut wedges. The hand cut wedges are not so great. They are a bit shy of the size of an iPhone 7, only ate two to three. The staff is kind, the ambiance is very chill. If chicken and waffles is your cup of tea, go to Cluck Clucks! ", "answer": "If chicken and waffles is your cup of tea", "sentence": "If chicken and waffles is your cup of tea , go to Cluck Clucks!", "paragraph_sentence": "For a person having chicken and waffles for the first time, Cluck Clucks left a great first impression. The chicken was amazing! Well seasoned, definitely would go again just for it. The waffles are good too, fluffy and warm, the combo is surely an acquired taste. I ordered Holy Cluck with sweet heat and hand cut wedges. The hand cut wedges are not so great. They are a bit shy of the size of an iPhone 7, only ate two to three. The staff is kind, the ambiance is very chill. <hl> If chicken and waffles is your cup of tea , go to Cluck Clucks! <hl>", "paragraph_answer": "For a person having chicken and waffles for the first time, Cluck Clucks left a great first impression. The chicken was amazing! Well seasoned, definitely would go again just for it. The waffles are good too, fluffy and warm, the combo is surely an acquired taste. I ordered Holy Cluck with sweet heat and hand cut wedges. The hand cut wedges are not so great. They are a bit shy of the size of an iPhone 7, only ate two to three. The staff is kind, the ambiance is very chill. <hl> If chicken and waffles is your cup of tea <hl>, go to Cluck Clucks! ", "sentence_answer": "<hl> If chicken and waffles is your cup of tea <hl> , go to Cluck Clucks!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "TWGzwLqk9BLKSUanb858ww", "domain": "restaurants"}
-{"question": "Where can I get delicious dish?", "paragraph": "I wrote off Guu Izakaya (Church St.) after three visits.  The first was really good, but second and third went tumbling downhill at an alarming rate.  Yeah, the atmosphere is energetic.  Sure, the open concept kitchen is entertaining.  FINE, the Sake Mojito is highly chuggable.  But, very quickly the food went very sub-par.A year later, I had a dinner to attend at Guu Sakabar in the Annex.  I was not excited.  I ended up pleasantly surprised.1. There was no wait for 4 people (eek!).  2. The space is really impressively designed.  3. It's mandatory shoes-off (in a particular section), which is totally fun. 4. Our endearing server was literally a Japanese anime character.5. The food was, for the most part, really, really delicious.6. It was shockingly grossly affordable ($100+ tip - and we ordered tons).Gomaae is an unexpected standout.  Blanched spinach with sesame sauce sounds like something your Japanese grandmother might make, but there are lots of complex flavours for a simple dish.  Bright green spinach has a hint of bitterness that balances well with sweet-yet-savoury sesame sauce. While I hatehatehate ordering from a Deep Fried section (please call it something that makes me feel less guilty?), I'd recommend Kabocha Korokke (pumpkin croquette) and Ikapiri (calamari).  The croquette is my favourite dish at Guu.  It's texturally interesting, with a crispy exterior and smooth interior.  It's sweet, smoky and savoury all at once.  And, it's smothered in a sauce that's reminiscent of Mac sauce from McDonald's.  While awkward to eat with chopsticks, it's worth the struggle.  The calamari is perfectly crispy and tasty.  It comes coated in sticky ketchupy glaze and finished with a wasabi mayo drizzle.  A bit more heat from the wasabi would have been nice.I lovelovelove raw fish and rare meat, so I found the Cold Dishes to be stellar.  Maguro Tataki, seared tuna sashimi with ponzu and garlic chips is a dream that money can buy.  But, Gyu Carpaccio, seared beef carpaccio with the same garnishes previously mentioned plus the wasabi mayo we saw elsewhere is... Out.  Of.  Control.  The table fought for it, wolfed it down, and contemplated ordering another, but we chickened out.Here's what I would avoid:  Edamame that's predictably standard, Seaweed Salad that's more watery lettuce than seaweed, Gingara, miso-marinated grilled black cod, that's bland, and Kinoko Bibimbap, a vegetarian rice dish, that never became crisp from the sizzling bowl it's served in.The only true complaint I do have was pacing of the meal.  Guu enforces a 2-hour maximum mealtime, but we finished shy of an hour.  Our abundance of dishes could have been more thoughtfully paired, served, and spaced out.  It would have made a huge difference.If you're going to eat at Guu, go to SakaBar in the Annex.  It's also a more mature and diverse crowd, beyond herds of Ryerson students fighting each other with textbooks for octopus balls. ", "answer": "If you're going to eat at Guu, go to SakaBar in the Annex", "sentence": "If you're going to eat at Guu, go to SakaBar in the Annex .", "paragraph_sentence": "I wrote off Guu Izakaya (Church St.) after three visits. The first was really good, but second and third went tumbling downhill at an alarming rate. Yeah, the atmosphere is energetic. Sure, the open concept kitchen is entertaining. FINE, the Sake Mojito is highly chuggable. But, very quickly the food went very sub-par. A year later, I had a dinner to attend at Guu Sakabar in the Annex. I was not excited. I ended up pleasantly surprised.1. There was no wait for 4 people (eek!). 2. The space is really impressively designed. 3. It's mandatory shoes-off (in a particular section), which is totally fun. 4. Our endearing server was literally a Japanese anime character.5. The food was, for the most part, really, really delicious.6. It was shockingly grossly affordable ($100+ tip - and we ordered tons).Gomaae is an unexpected standout. Blanched spinach with sesame sauce sounds like something your Japanese grandmother might make, but there are lots of complex flavours for a simple dish. Bright green spinach has a hint of bitterness that balances well with sweet-yet-savoury sesame sauce. While I hatehatehate ordering from a Deep Fried section (please call it something that makes me feel less guilty?), I'd recommend Kabocha Korokke (pumpkin croquette) and Ikapiri (calamari). The croquette is my favourite dish at Guu. It's texturally interesting, with a crispy exterior and smooth interior. It's sweet, smoky and savoury all at once. And, it's smothered in a sauce that's reminiscent of Mac sauce from McDonald's. While awkward to eat with chopsticks, it's worth the struggle. The calamari is perfectly crispy and tasty. It comes coated in sticky ketchupy glaze and finished with a wasabi mayo drizzle. A bit more heat from the wasabi would have been nice. I lovelovelove raw fish and rare meat, so I found the Cold Dishes to be stellar. Maguro Tataki, seared tuna sashimi with ponzu and garlic chips is a dream that money can buy. But, Gyu Carpaccio, seared beef carpaccio with the same garnishes previously mentioned plus the wasabi mayo we saw elsewhere is... Out. Of. Control. The table fought for it, wolfed it down, and contemplated ordering another, but we chickened out. Here's what I would avoid: Edamame that's predictably standard, Seaweed Salad that's more watery lettuce than seaweed, Gingara, miso-marinated grilled black cod, that's bland, and Kinoko Bibimbap, a vegetarian rice dish, that never became crisp from the sizzling bowl it's served in. The only true complaint I do have was pacing of the meal. Guu enforces a 2-hour maximum mealtime, but we finished shy of an hour. Our abundance of dishes could have been more thoughtfully paired, served, and spaced out. It would have made a huge difference. <hl> If you're going to eat at Guu, go to SakaBar in the Annex . <hl> It's also a more mature and diverse crowd, beyond herds of Ryerson students fighting each other with textbooks for octopus balls.", "paragraph_answer": "I wrote off Guu Izakaya (Church St.) after three visits. The first was really good, but second and third went tumbling downhill at an alarming rate. Yeah, the atmosphere is energetic. Sure, the open concept kitchen is entertaining. FINE, the Sake Mojito is highly chuggable. But, very quickly the food went very sub-par.A year later, I had a dinner to attend at Guu Sakabar in the Annex. I was not excited. I ended up pleasantly surprised.1. There was no wait for 4 people (eek!). 2. The space is really impressively designed. 3. It's mandatory shoes-off (in a particular section), which is totally fun. 4. Our endearing server was literally a Japanese anime character.5. The food was, for the most part, really, really delicious.6. It was shockingly grossly affordable ($100+ tip - and we ordered tons).Gomaae is an unexpected standout. Blanched spinach with sesame sauce sounds like something your Japanese grandmother might make, but there are lots of complex flavours for a simple dish. Bright green spinach has a hint of bitterness that balances well with sweet-yet-savoury sesame sauce. While I hatehatehate ordering from a Deep Fried section (please call it something that makes me feel less guilty?), I'd recommend Kabocha Korokke (pumpkin croquette) and Ikapiri (calamari). The croquette is my favourite dish at Guu. It's texturally interesting, with a crispy exterior and smooth interior. It's sweet, smoky and savoury all at once. And, it's smothered in a sauce that's reminiscent of Mac sauce from McDonald's. While awkward to eat with chopsticks, it's worth the struggle. The calamari is perfectly crispy and tasty. It comes coated in sticky ketchupy glaze and finished with a wasabi mayo drizzle. A bit more heat from the wasabi would have been nice.I lovelovelove raw fish and rare meat, so I found the Cold Dishes to be stellar. Maguro Tataki, seared tuna sashimi with ponzu and garlic chips is a dream that money can buy. But, Gyu Carpaccio, seared beef carpaccio with the same garnishes previously mentioned plus the wasabi mayo we saw elsewhere is... Out. Of. Control. The table fought for it, wolfed it down, and contemplated ordering another, but we chickened out.Here's what I would avoid: Edamame that's predictably standard, Seaweed Salad that's more watery lettuce than seaweed, Gingara, miso-marinated grilled black cod, that's bland, and Kinoko Bibimbap, a vegetarian rice dish, that never became crisp from the sizzling bowl it's served in.The only true complaint I do have was pacing of the meal. Guu enforces a 2-hour maximum mealtime, but we finished shy of an hour. Our abundance of dishes could have been more thoughtfully paired, served, and spaced out. It would have made a huge difference.<hl> If you're going to eat at Guu, go to SakaBar in the Annex <hl>. It's also a more mature and diverse crowd, beyond herds of Ryerson students fighting each other with textbooks for octopus balls. ", "sentence_answer": "<hl> If you're going to eat at Guu, go to SakaBar in the Annex <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ganLGjX_m-LICK78NwdUFA", "domain": "restaurants"}
-{"question": "How did you like the dish?", "paragraph": "My boyfriend brought me to Byblos for my birthday celebration! We loved our experience at Byblos and decided to revisit :) Service was excellent. Our server had great recommendations for popular items on the menu and was very friendly. The atmosphere is candlelit and dim, good for dates!ORGANIC HOUSE LABNEH (5/5)(Fennel + Honey + Olive Oil + Barbari Bread)Tasted like a very yummy humus haha! It's soo delicious! The bread was covered with different types of sesame seeds so eating the bread itself was already very tasty. Adding the labneh was a plus! Loved it!EGGPLANT KIBBEH (4/5)(Zucchini Flower + Baharat + Chickpea Batter + House Yogurt)I was super excited to try this crispy eggplant again but I realized they cooked it differently from how they did before. I'd prefer the crispy eggplant than this way of cooking. Both are still good.WAGYU LAHMEH PIDE (5/5)(House Turkish Paste + Fior De Latte + Toum + Basil Cress)How can flat bread taste so good?! I'd order this again and again. The wagyu paste was delicious and the bread itself was very chewy. This dish wasn't dry at all because a lot of cheese was drenched on top of the bread. The smell makes you even more hungry.GRILLED WHOLE BRANZINO (5/5)(Chermoula + Saffron Toum + Watercress)We came back for more of this!! I told my friends to order this dish at Byblos and all their reactions were like..Fish..?! Yes! Fish! They make it so good! The fish meat is drenched with flavour and the best part of this is.. It's boneless! DESSERTS:LOUKOUMADES (5/5)(Attiki Honey + Walnut Praline + Burnt Honey Ice Cream + Halva)Tasted like chewy donuts dipped with honey glaze. It tastes really really good - especially the burnt honey ice cream! I suggest eating each of these little bits separately first. Each one has its own flavour. Once mixed together, it creates another type of texture!PIZZELLE (3/5)(Baklava Ice Cream + Salted Caramel + Cous Cous Praline)The Baklava ice cream was amazinggg! The cous cous praline on top of the cookie was also delicious. The only thing lacking was the cookie itself. It was kind of soggy. ", "answer": "This dish wasn't dry at all because a lot", "sentence": "This dish wasn't dry at all because a lot of cheese was drenched on top of the bread.", "paragraph_sentence": "My boyfriend brought me to Byblos for my birthday celebration! We loved our experience at Byblos and decided to revisit :) Service was excellent. Our server had great recommendations for popular items on the menu and was very friendly. The atmosphere is candlelit and dim, good for dates!ORGANIC HOUSE LABNEH (5/5)(Fennel + Honey + Olive Oil + Barbari Bread)Tasted like a very yummy humus haha! It's soo delicious! The bread was covered with different types of sesame seeds so eating the bread itself was already very tasty. Adding the labneh was a plus! Loved it!EGGPLANT KIBBEH (4/5)(Zucchini Flower + Baharat + Chickpea Batter + House Yogurt)I was super excited to try this crispy eggplant again but I realized they cooked it differently from how they did before. I'd prefer the crispy eggplant than this way of cooking. Both are still good. WAGYU LAHMEH PIDE (5/5)(House Turkish Paste + Fior De Latte + Toum + Basil Cress)How can flat bread taste so good?! I'd order this again and again. The wagyu paste was delicious and the bread itself was very chewy. <hl> This dish wasn't dry at all because a lot of cheese was drenched on top of the bread. <hl> The smell makes you even more hungry. GRILLED WHOLE BRANZINO (5/5)(Chermoula + Saffron Toum + Watercress)We came back for more of this!! I told my friends to order this dish at Byblos and all their reactions were like..Fish..?! Yes! Fish! They make it so good! The fish meat is drenched with flavour and the best part of this is.. It's boneless! DESSERTS:LOUKOUMADES (5/5)(Attiki Honey + Walnut Praline + Burnt Honey Ice Cream + Halva)Tasted like chewy donuts dipped with honey glaze. It tastes really really good - especially the burnt honey ice cream! I suggest eating each of these little bits separately first. Each one has its own flavour. Once mixed together, it creates another type of texture!PIZZELLE (3/5)(Baklava Ice Cream + Salted Caramel + Cous Cous Praline)The Baklava ice cream was amazinggg! The cous cous praline on top of the cookie was also delicious. The only thing lacking was the cookie itself. It was kind of soggy.", "paragraph_answer": "My boyfriend brought me to Byblos for my birthday celebration! We loved our experience at Byblos and decided to revisit :) Service was excellent. Our server had great recommendations for popular items on the menu and was very friendly. The atmosphere is candlelit and dim, good for dates!ORGANIC HOUSE LABNEH (5/5)(Fennel + Honey + Olive Oil + Barbari Bread)Tasted like a very yummy humus haha! It's soo delicious! The bread was covered with different types of sesame seeds so eating the bread itself was already very tasty. Adding the labneh was a plus! Loved it!EGGPLANT KIBBEH (4/5)(Zucchini Flower + Baharat + Chickpea Batter + House Yogurt)I was super excited to try this crispy eggplant again but I realized they cooked it differently from how they did before. I'd prefer the crispy eggplant than this way of cooking. Both are still good.WAGYU LAHMEH PIDE (5/5)(House Turkish Paste + Fior De Latte + Toum + Basil Cress)How can flat bread taste so good?! I'd order this again and again. The wagyu paste was delicious and the bread itself was very chewy. <hl> This dish wasn't dry at all because a lot <hl> of cheese was drenched on top of the bread. The smell makes you even more hungry.GRILLED WHOLE BRANZINO (5/5)(Chermoula + Saffron Toum + Watercress)We came back for more of this!! I told my friends to order this dish at Byblos and all their reactions were like..Fish..?! Yes! Fish! They make it so good! The fish meat is drenched with flavour and the best part of this is.. It's boneless! DESSERTS:LOUKOUMADES (5/5)(Attiki Honey + Walnut Praline + Burnt Honey Ice Cream + Halva)Tasted like chewy donuts dipped with honey glaze. It tastes really really good - especially the burnt honey ice cream! I suggest eating each of these little bits separately first. Each one has its own flavour. Once mixed together, it creates another type of texture!PIZZELLE (3/5)(Baklava Ice Cream + Salted Caramel + Cous Cous Praline)The Baklava ice cream was amazinggg! The cous cous praline on top of the cookie was also delicious. The only thing lacking was the cookie itself. It was kind of soggy. ", "sentence_answer": "<hl> This dish wasn't dry at all because a lot <hl> of cheese was drenched on top of the bread.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "JV7DOQkQu84VLQFkw5ndaA", "domain": "restaurants"}
-{"question": "How is the eat?", "paragraph": "Still dream about their fish tacos...delicious, reasonably priced and quick service. Will return! ", "answer": "Still dream about their fish tacos...delicious, reasonably priced", "sentence": "Still dream about their fish tacos...delicious, reasonably priced and quick service.", "paragraph_sentence": "<hl> Still dream about their fish tacos...delicious, reasonably priced and quick service. <hl> Will return!", "paragraph_answer": "<hl> Still dream about their fish tacos...delicious, reasonably priced <hl> and quick service. Will return! ", "sentence_answer": "<hl> Still dream about their fish tacos...delicious, reasonably priced <hl> and quick service.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "8vjaNEIqZXkPppf1jh2XcQ", "domain": "restaurants"}
-{"question": "How about food?", "paragraph": "I was a little apprehensive about this place, given there are some negative reviews. But the fact that this place is packed on a Monday night speaks volumes. Aside from the expansive and cosy patio they have here, the interior of the restaurant is simply gorgeous - Giant tequila/liquor wall at the bar area, colorful decor, edgy wall art, rustic wood tables, to the Mexican wrestling mask in black lighting - all give a very fun and energetic vibe. It is very clear you will have a fun time here.Of course, good decor means little if the food is not up to snuff. Me and my dining companions had a tasting of various dishes. We were started off with some guacamole and chips, with the avocado smashed at table side. It came with a variety of sauces from mild to hot, and also some crickets in a mild chili oil. The guac was very fresh and tasty, and it was neat to try the crickets which are very rich in protein.The Atun Ahi tuna ceviche - with watermelon, Yucateco mignonette, lime and chives, was light and refreshing. It went well with some chips as well and got the appeitite going.The Esquites were surprisingly good - made with charred corn off the cob, epazote, chiptole aioli and lime. Even though it's in a shot glass, it is a warm dish, and the flavour of the freshly grilled corn with the aioli was amazing! I would say this is a must-get.Sopes de Tinga - pulled chicken chipotle with tomato stew, black bean puree, lettuce, crema fresca, queso cotija on corn flour masa. This was delicious as well and well worth trying.Pescado Nayarit - Grilled beeline snapper that is marinated in chile ancho, served whole and de-boned. Came with corn tortila, avocado and salsa martajada. A great dish if you feel like having some fish tacos.Pollo Almendrado - Chicken supreme in almond sauce, fried plantains, chayote squash, sauteed zucchini. This was my favorite dish of the night. The chicken was prepared perfectly and was moist and tender. It had a nice crispiy skin, and the almond sauce was really delicious with it. Everybody at the table loved it and I would put this on the must-get list as well.For dessert, we had some churros - they were pretty large, and yet very light and airy which are perfect. Easily the best churros I have ever had. We also had the Xocolatl (Mexican mousse, candied confir papaya and almond brittle). Surprisingly the Xocolatl was our least favorite item of the evening, as we were expecting something sweet at the end but it was not that sweet at all.Throughout the night we also had various drinks and they were all quite delicous. We split a pitcher of their margheritas and all drinks were made strong and definitely worth getting.Even though some reviewers have noted that this place is pricey, I really don't think it is considering the location and the environment. I thought items such as the tacos and the chicken mole were pretty on par with most restaurants that are not located in touristy areas.Overall, we enjoyed our night at El Catrin immensely. The food, the welcoming service and the vibe here definitely took my mind off a stressful day, and I would not hesitate to recommend El Catrin to anyone. ", "answer": "The food, the welcoming service and the vibe here definitely took my mind off a stressful day", "sentence": "The food, the welcoming service and the vibe here definitely took my mind off a stressful day , and I would not hesitate to recommend El Catrin to anyone.", "paragraph_sentence": "I was a little apprehensive about this place, given there are some negative reviews. But the fact that this place is packed on a Monday night speaks volumes. Aside from the expansive and cosy patio they have here, the interior of the restaurant is simply gorgeous - Giant tequila/liquor wall at the bar area, colorful decor, edgy wall art, rustic wood tables, to the Mexican wrestling mask in black lighting - all give a very fun and energetic vibe. It is very clear you will have a fun time here. Of course, good decor means little if the food is not up to snuff. Me and my dining companions had a tasting of various dishes. We were started off with some guacamole and chips, with the avocado smashed at table side. It came with a variety of sauces from mild to hot, and also some crickets in a mild chili oil. The guac was very fresh and tasty, and it was neat to try the crickets which are very rich in protein. The Atun Ahi tuna ceviche - with watermelon, Yucateco mignonette, lime and chives, was light and refreshing. It went well with some chips as well and got the appeitite going. The Esquites were surprisingly good - made with charred corn off the cob, epazote, chiptole aioli and lime. Even though it's in a shot glass, it is a warm dish, and the flavour of the freshly grilled corn with the aioli was amazing! I would say this is a must-get. Sopes de Tinga - pulled chicken chipotle with tomato stew, black bean puree, lettuce, crema fresca, queso cotija on corn flour masa. This was delicious as well and well worth trying. Pescado Nayarit - Grilled beeline snapper that is marinated in chile ancho, served whole and de-boned. Came with corn tortila, avocado and salsa martajada. A great dish if you feel like having some fish tacos. Pollo Almendrado - Chicken supreme in almond sauce, fried plantains, chayote squash, sauteed zucchini. This was my favorite dish of the night. The chicken was prepared perfectly and was moist and tender. It had a nice crispiy skin, and the almond sauce was really delicious with it. Everybody at the table loved it and I would put this on the must-get list as well. For dessert, we had some churros - they were pretty large, and yet very light and airy which are perfect. Easily the best churros I have ever had. We also had the Xocolatl (Mexican mousse, candied confir papaya and almond brittle). Surprisingly the Xocolatl was our least favorite item of the evening, as we were expecting something sweet at the end but it was not that sweet at all. Throughout the night we also had various drinks and they were all quite delicous. We split a pitcher of their margheritas and all drinks were made strong and definitely worth getting. Even though some reviewers have noted that this place is pricey, I really don't think it is considering the location and the environment. I thought items such as the tacos and the chicken mole were pretty on par with most restaurants that are not located in touristy areas. Overall, we enjoyed our night at El Catrin immensely. <hl> The food, the welcoming service and the vibe here definitely took my mind off a stressful day , and I would not hesitate to recommend El Catrin to anyone. <hl>", "paragraph_answer": "I was a little apprehensive about this place, given there are some negative reviews. But the fact that this place is packed on a Monday night speaks volumes. Aside from the expansive and cosy patio they have here, the interior of the restaurant is simply gorgeous - Giant tequila/liquor wall at the bar area, colorful decor, edgy wall art, rustic wood tables, to the Mexican wrestling mask in black lighting - all give a very fun and energetic vibe. It is very clear you will have a fun time here.Of course, good decor means little if the food is not up to snuff. Me and my dining companions had a tasting of various dishes. We were started off with some guacamole and chips, with the avocado smashed at table side. It came with a variety of sauces from mild to hot, and also some crickets in a mild chili oil. The guac was very fresh and tasty, and it was neat to try the crickets which are very rich in protein.The Atun Ahi tuna ceviche - with watermelon, Yucateco mignonette, lime and chives, was light and refreshing. It went well with some chips as well and got the appeitite going.The Esquites were surprisingly good - made with charred corn off the cob, epazote, chiptole aioli and lime. Even though it's in a shot glass, it is a warm dish, and the flavour of the freshly grilled corn with the aioli was amazing! I would say this is a must-get.Sopes de Tinga - pulled chicken chipotle with tomato stew, black bean puree, lettuce, crema fresca, queso cotija on corn flour masa. This was delicious as well and well worth trying.Pescado Nayarit - Grilled beeline snapper that is marinated in chile ancho, served whole and de-boned. Came with corn tortila, avocado and salsa martajada. A great dish if you feel like having some fish tacos.Pollo Almendrado - Chicken supreme in almond sauce, fried plantains, chayote squash, sauteed zucchini. This was my favorite dish of the night. The chicken was prepared perfectly and was moist and tender. It had a nice crispiy skin, and the almond sauce was really delicious with it. Everybody at the table loved it and I would put this on the must-get list as well.For dessert, we had some churros - they were pretty large, and yet very light and airy which are perfect. Easily the best churros I have ever had. We also had the Xocolatl (Mexican mousse, candied confir papaya and almond brittle). Surprisingly the Xocolatl was our least favorite item of the evening, as we were expecting something sweet at the end but it was not that sweet at all.Throughout the night we also had various drinks and they were all quite delicous. We split a pitcher of their margheritas and all drinks were made strong and definitely worth getting.Even though some reviewers have noted that this place is pricey, I really don't think it is considering the location and the environment. I thought items such as the tacos and the chicken mole were pretty on par with most restaurants that are not located in touristy areas.Overall, we enjoyed our night at El Catrin immensely. <hl> The food, the welcoming service and the vibe here definitely took my mind off a stressful day <hl>, and I would not hesitate to recommend El Catrin to anyone. ", "sentence_answer": "<hl> The food, the welcoming service and the vibe here definitely took my mind off a stressful day <hl> , and I would not hesitate to recommend El Catrin to anyone.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "XUoqsOIB2A_unj7vh4Bjwg", "domain": "restaurants"}
-{"question": "Do you want some meat?", "paragraph": "An intimate gastropub with a creative (albeit limited) menu. Everyone here seems to take their food seriously, which pays off in the form off very memorable dishes.Chicharr\u00f3nes: A gourmet pork rind. A lot fresher than the kind from the supermarket. Light and pillowy like a cheese puff. All the spices and sauce made it extra special.Rabbit Two Ways: The roast rabbit leg was amazingly tender and packed with light gamey goodness. The deep fried rabbit square was just ok. It seemed like a lot of shredded dark meat which was much dryer than the roast leg. Lots of fun veggies and sauces, I especially appreciated the lardons. ", "answer": "meat which was much dryer than the roast leg", "sentence": "It seemed like a lot of shredded dark meat which was much dryer than the roast leg .", "paragraph_sentence": "An intimate gastropub with a creative (albeit limited) menu. Everyone here seems to take their food seriously, which pays off in the form off very memorable dishes. Chicharr\u00f3nes: A gourmet pork rind. A lot fresher than the kind from the supermarket. Light and pillowy like a cheese puff. All the spices and sauce made it extra special. Rabbit Two Ways: The roast rabbit leg was amazingly tender and packed with light gamey goodness. The deep fried rabbit square was just ok. <hl> It seemed like a lot of shredded dark meat which was much dryer than the roast leg . <hl> Lots of fun veggies and sauces, I especially appreciated the lardons.", "paragraph_answer": "An intimate gastropub with a creative (albeit limited) menu. Everyone here seems to take their food seriously, which pays off in the form off very memorable dishes.Chicharr\u00f3nes: A gourmet pork rind. A lot fresher than the kind from the supermarket. Light and pillowy like a cheese puff. All the spices and sauce made it extra special.Rabbit Two Ways: The roast rabbit leg was amazingly tender and packed with light gamey goodness. The deep fried rabbit square was just ok. It seemed like a lot of shredded dark <hl> meat which was much dryer than the roast leg <hl>. Lots of fun veggies and sauces, I especially appreciated the lardons. ", "sentence_answer": "It seemed like a lot of shredded dark <hl> meat which was much dryer than the roast leg <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "0KLomBL2SZ7L-nmUxhKeZA", "domain": "restaurants"}
-{"question": "How is the restaurant?", "paragraph": "This place is incredible. The first time I attempted to have dinner here, I was welcomed to wait 45 mins for the next seat. So knowing that this place was popular and thus good, I was determined to sip the golden curry that I say through the window of khao San road.A couple of days later I returned with optimism and high expectations. It was a weekend and it was lunchtime so the tables were available but still crowded. After sitting down at the bar I immediately liked the atmosphere. It was well-lit, simple and in motion. Servers constantly walked to and fro from the kitchen to the tables. This gave my gf and I a sneak peak of what we could potentially have.My gf settles for paneang curry and I a khao San special egg noodles in coconut curry with braised beef, veggies and fried wonton strips. After a 15 minute wait our food came out in great presentation. It was simple but made each ingredient standout in the dish.Mine was delicious. A sweeter yellow curry withe the most tenderous beef chunks. A thick curry sauce that was perfect for smothering the aged jasmine rice they use here. Apparently the aging gives off a continuous and individual fragrance while in curry. The combination was absolutely ridiculous. My gf received the green curry with chicken and bamboo shoots. A much lighter and thin curry that complimented the rice included very well. My gf especially liked the kafir lime leaves and basil, it made the dish for her.You may be wondering, why I mentioned that she ordered panang curry and then reviewed the green curry. Well, there was a slight mix up in the kitchen, she got the wrong dish. As soon as we had let them know, one of the co-owners was soon beside us to apologize. What a great guy! He offered to pack the first dish up for us and bring out the right dish for free.This guy knows how to service his customers. With such a minor mistake, he made great steps and effort to make it right. I really appreciated that. After we got our third dish, all of the servers were especially kind and accommodating.What did we think of the panang? It was of course also delicious. With the basil and lime leaves again, my gf really liked it. It was a drier curry compared to the green curry which was thinner and soupy. This curry was thick and stuck to the chicken and veg a bit better. Less sauce than both my dish and the green curry, this one was more reminiscent of a stir fry.Overall, out experience here was fantastic. Probably biased by the free meal and opportunity to speak with an owner, the food is honestly great. I haven't had this many types of curry in Toronto ever. All were exceptional with their own flavours, aromas, spiciness and thickness. I have to compliment theFor offering a unique and well executed meal for me. Great new tasting flavours, affordable prices, full service and casual atmosphere.This is what dining should always be! ", "answer": "Great new tasting flavours, affordable prices, full service and casual atmosphere.This is what dining should always be", "sentence": "Great new tasting flavours, affordable prices, full service and casual atmosphere.This is what dining should always be !", "paragraph_sentence": "This place is incredible. The first time I attempted to have dinner here, I was welcomed to wait 45 mins for the next seat. So knowing that this place was popular and thus good, I was determined to sip the golden curry that I say through the window of khao San road. A couple of days later I returned with optimism and high expectations. It was a weekend and it was lunchtime so the tables were available but still crowded. After sitting down at the bar I immediately liked the atmosphere. It was well-lit, simple and in motion. Servers constantly walked to and fro from the kitchen to the tables. This gave my gf and I a sneak peak of what we could potentially have. My gf settles for paneang curry and I a khao San special egg noodles in coconut curry with braised beef, veggies and fried wonton strips. After a 15 minute wait our food came out in great presentation. It was simple but made each ingredient standout in the dish. Mine was delicious. A sweeter yellow curry withe the most tenderous beef chunks. A thick curry sauce that was perfect for smothering the aged jasmine rice they use here. Apparently the aging gives off a continuous and individual fragrance while in curry. The combination was absolutely ridiculous. My gf received the green curry with chicken and bamboo shoots. A much lighter and thin curry that complimented the rice included very well. My gf especially liked the kafir lime leaves and basil, it made the dish for her. You may be wondering, why I mentioned that she ordered panang curry and then reviewed the green curry. Well, there was a slight mix up in the kitchen, she got the wrong dish. As soon as we had let them know, one of the co-owners was soon beside us to apologize. What a great guy! He offered to pack the first dish up for us and bring out the right dish for free. This guy knows how to service his customers. With such a minor mistake, he made great steps and effort to make it right. I really appreciated that. After we got our third dish, all of the servers were especially kind and accommodating. What did we think of the panang? It was of course also delicious. With the basil and lime leaves again, my gf really liked it. It was a drier curry compared to the green curry which was thinner and soupy. This curry was thick and stuck to the chicken and veg a bit better. Less sauce than both my dish and the green curry, this one was more reminiscent of a stir fry. Overall, out experience here was fantastic. Probably biased by the free meal and opportunity to speak with an owner, the food is honestly great. I haven't had this many types of curry in Toronto ever. All were exceptional with their own flavours, aromas, spiciness and thickness. I have to compliment theFor offering a unique and well executed meal for me. <hl> Great new tasting flavours, affordable prices, full service and casual atmosphere.This is what dining should always be ! <hl>", "paragraph_answer": "This place is incredible. The first time I attempted to have dinner here, I was welcomed to wait 45 mins for the next seat. So knowing that this place was popular and thus good, I was determined to sip the golden curry that I say through the window of khao San road.A couple of days later I returned with optimism and high expectations. It was a weekend and it was lunchtime so the tables were available but still crowded. After sitting down at the bar I immediately liked the atmosphere. It was well-lit, simple and in motion. Servers constantly walked to and fro from the kitchen to the tables. This gave my gf and I a sneak peak of what we could potentially have.My gf settles for paneang curry and I a khao San special egg noodles in coconut curry with braised beef, veggies and fried wonton strips. After a 15 minute wait our food came out in great presentation. It was simple but made each ingredient standout in the dish.Mine was delicious. A sweeter yellow curry withe the most tenderous beef chunks. A thick curry sauce that was perfect for smothering the aged jasmine rice they use here. Apparently the aging gives off a continuous and individual fragrance while in curry. The combination was absolutely ridiculous. My gf received the green curry with chicken and bamboo shoots. A much lighter and thin curry that complimented the rice included very well. My gf especially liked the kafir lime leaves and basil, it made the dish for her.You may be wondering, why I mentioned that she ordered panang curry and then reviewed the green curry. Well, there was a slight mix up in the kitchen, she got the wrong dish. As soon as we had let them know, one of the co-owners was soon beside us to apologize. What a great guy! He offered to pack the first dish up for us and bring out the right dish for free.This guy knows how to service his customers. With such a minor mistake, he made great steps and effort to make it right. I really appreciated that. After we got our third dish, all of the servers were especially kind and accommodating.What did we think of the panang? It was of course also delicious. With the basil and lime leaves again, my gf really liked it. It was a drier curry compared to the green curry which was thinner and soupy. This curry was thick and stuck to the chicken and veg a bit better. Less sauce than both my dish and the green curry, this one was more reminiscent of a stir fry.Overall, out experience here was fantastic. Probably biased by the free meal and opportunity to speak with an owner, the food is honestly great. I haven't had this many types of curry in Toronto ever. All were exceptional with their own flavours, aromas, spiciness and thickness. I have to compliment theFor offering a unique and well executed meal for me. <hl> Great new tasting flavours, affordable prices, full service and casual atmosphere.This is what dining should always be <hl>! ", "sentence_answer": "<hl> Great new tasting flavours, affordable prices, full service and casual atmosphere.This is what dining should always be <hl> !", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "gDHuIXXzNPlZ1_V3chrndA", "domain": "restaurants"}
-{"question": "How is it restaurant?", "paragraph": "This restaurant was amazing!!  Everything from ambiance, food, decor to service was excellent.  The servers and waiters were very attentive and we didn't have any trouble trying to get attention.  We ordered a bunch of items off the special of the day menu including lobster sliders, spanish octopus and asparagus.  The lobster sliders were juicy and flavourful.  The Spanish octopus went really well with the potatoes.  The asparagus was cooked just right.  Off the regular menu we had the fresh tomatoes & olive oil on bread and pasta with clams and chorizo.  Both were equally delicious, the bread was really fresh and the pasta was cooked just right with the right amount of flavour. The waiter recommended a pork dish that we didn't get to try so I will definitely go back again to try that and a few other items that looked really good. ", "answer": "This restaurant was amazing!!", "sentence": "This restaurant was amazing!!  Everything from ambiance, food, decor to service was excellent.", "paragraph_sentence": "<hl> This restaurant was amazing!! Everything from ambiance, food, decor to service was excellent. <hl> The servers and waiters were very attentive and we didn't have any trouble trying to get attention. We ordered a bunch of items off the special of the day menu including lobster sliders, spanish octopus and asparagus. The lobster sliders were juicy and flavourful. The Spanish octopus went really well with the potatoes. The asparagus was cooked just right. Off the regular menu we had the fresh tomatoes & olive oil on bread and pasta with clams and chorizo. Both were equally delicious, the bread was really fresh and the pasta was cooked just right with the right amount of flavour. The waiter recommended a pork dish that we didn't get to try so I will definitely go back again to try that and a few other items that looked really good.", "paragraph_answer": "<hl> This restaurant was amazing!! <hl> Everything from ambiance, food, decor to service was excellent. The servers and waiters were very attentive and we didn't have any trouble trying to get attention. We ordered a bunch of items off the special of the day menu including lobster sliders, spanish octopus and asparagus. The lobster sliders were juicy and flavourful. The Spanish octopus went really well with the potatoes. The asparagus was cooked just right. Off the regular menu we had the fresh tomatoes & olive oil on bread and pasta with clams and chorizo. Both were equally delicious, the bread was really fresh and the pasta was cooked just right with the right amount of flavour. The waiter recommended a pork dish that we didn't get to try so I will definitely go back again to try that and a few other items that looked really good. ", "sentence_answer": "<hl> This restaurant was amazing!! <hl> Everything from ambiance, food, decor to service was excellent.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "_iqedy6EHr6MShnC4UbHJg", "domain": "restaurants"}
-{"question": "How was the soup?", "paragraph": "Toronto's ramen craze blew me over to Santouka one Saturday evening. Like other ramen joints, yes, there is a wait and yes, the venue is tiny. Not the tiniest of them all, but still small enough to create massive line ups. After a 30 min wait, our party of 4 was seated at the bar. Pretty cool - we get to watch them make our food! I ordered the Toroniku Ramen (pork cheek). All the toppings came separately which was good, because then you could heat them with your soup whenever you're ready to munch on those badasses. I'm not sure if they expected us to eat all the toppings, but they gave me a LOT of green onions. I like green onions so that was alright with me! Anyways, the pork cheek was incredibly soft and I recommend this to everyone who comes here. They give you quite a few pieces too, so that's a plus! Everything else was kinda meh. Thumbs down for not having complimentary soft boiled eggs :(We also got the 10 pc gyoza to share. They were good, but they were tiny. 10 was not enough for the 4 of us.I must mention - this place is relatively expensive. I believe I walked out with $20 less in my pocket. That's pretty expensive for ramen and a shared plate of gyoza. Well, I had my shot at pork cheek so the experience was satisfactory for me. I don't know if I'll come back because everything else other than the pork cheek was just ok. Maybe when the price is less steep! ", "answer": "because then you could heat them with your soup whenever you're ready to munch on those badasses", "sentence": "All the toppings came separately which was good, because then you could heat them with your soup whenever you're ready to munch on those badasses .", "paragraph_sentence": "Toronto's ramen craze blew me over to Santouka one Saturday evening. Like other ramen joints, yes, there is a wait and yes, the venue is tiny. Not the tiniest of them all, but still small enough to create massive line ups. After a 30 min wait, our party of 4 was seated at the bar. Pretty cool - we get to watch them make our food! I ordered the Toroniku Ramen (pork cheek). <hl> All the toppings came separately which was good, because then you could heat them with your soup whenever you're ready to munch on those badasses . <hl> I'm not sure if they expected us to eat all the toppings, but they gave me a LOT of green onions. I like green onions so that was alright with me! Anyways, the pork cheek was incredibly soft and I recommend this to everyone who comes here. They give you quite a few pieces too, so that's a plus! Everything else was kinda meh. Thumbs down for not having complimentary soft boiled eggs :( We also got the 10 pc gyoza to share. They were good, but they were tiny. 10 was not enough for the 4 of us. I must mention - this place is relatively expensive. I believe I walked out with $20 less in my pocket. That's pretty expensive for ramen and a shared plate of gyoza. Well, I had my shot at pork cheek so the experience was satisfactory for me. I don't know if I'll come back because everything else other than the pork cheek was just ok. Maybe when the price is less steep!", "paragraph_answer": "Toronto's ramen craze blew me over to Santouka one Saturday evening. Like other ramen joints, yes, there is a wait and yes, the venue is tiny. Not the tiniest of them all, but still small enough to create massive line ups. After a 30 min wait, our party of 4 was seated at the bar. Pretty cool - we get to watch them make our food! I ordered the Toroniku Ramen (pork cheek). All the toppings came separately which was good, <hl> because then you could heat them with your soup whenever you're ready to munch on those badasses <hl>. I'm not sure if they expected us to eat all the toppings, but they gave me a LOT of green onions. I like green onions so that was alright with me! Anyways, the pork cheek was incredibly soft and I recommend this to everyone who comes here. They give you quite a few pieces too, so that's a plus! Everything else was kinda meh. Thumbs down for not having complimentary soft boiled eggs :(We also got the 10 pc gyoza to share. They were good, but they were tiny. 10 was not enough for the 4 of us.I must mention - this place is relatively expensive. I believe I walked out with $20 less in my pocket. That's pretty expensive for ramen and a shared plate of gyoza. Well, I had my shot at pork cheek so the experience was satisfactory for me. I don't know if I'll come back because everything else other than the pork cheek was just ok. Maybe when the price is less steep! ", "sentence_answer": "All the toppings came separately which was good, <hl> because then you could heat them with your soup whenever you're ready to munch on those badasses <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "zx9ZeY2PjwScZZhhFWaPdA", "domain": "restaurants"}
-{"question": "How is fry?", "paragraph": "Literally the best fries I've ever had in my life. And they are consistently quality. Their Belgian fries are better than any I had in Belgium. The fries are super crispy on the outside and super soft on the inside - this is done by freezing already fried fries and double frying it - since it's frozen it allows the outside to crisp for longer while the inside doesn't dry out. Their poutine is also the best I've ever had, and I eat quite a bit of poutine. It's their homemade beef fat gravy that really does it. It's thick, a little bit creamy, and the perfect level of salty. AND A FEW CHEESE CURDS LITERALLY SQUEAKED AGAINST MY TEETH. THAT IS THE MARK OF A GREAT CHEESE CURD. ACTUALLY SO EXCITING TO FEEL THAT CHEESE CURD SQUEAK. You don't find that too often outside of Quebec. Save all your calories for this place. ", "answer": "this is done by freezing already fried fries and double frying it", "sentence": "The fries are super crispy on the outside and super soft on the inside - this is done by freezing already fried fries and double frying it - since it's frozen it allows the outside to crisp for longer while the inside doesn't dry out.", "paragraph_sentence": "Literally the best fries I've ever had in my life. And they are consistently quality. Their Belgian fries are better than any I had in Belgium. <hl> The fries are super crispy on the outside and super soft on the inside - this is done by freezing already fried fries and double frying it - since it's frozen it allows the outside to crisp for longer while the inside doesn't dry out. <hl> Their poutine is also the best I've ever had, and I eat quite a bit of poutine. It's their homemade beef fat gravy that really does it. It's thick, a little bit creamy, and the perfect level of salty. AND A FEW CHEESE CURDS LITERALLY SQUEAKED AGAINST MY TEETH. THAT IS THE MARK OF A GREAT CHEESE CURD. ACTUALLY SO EXCITING TO FEEL THAT CHEESE CURD SQUEAK. You don't find that too often outside of Quebec. Save all your calories for this place.", "paragraph_answer": "Literally the best fries I've ever had in my life. And they are consistently quality. Their Belgian fries are better than any I had in Belgium. The fries are super crispy on the outside and super soft on the inside - <hl> this is done by freezing already fried fries and double frying it <hl> - since it's frozen it allows the outside to crisp for longer while the inside doesn't dry out. Their poutine is also the best I've ever had, and I eat quite a bit of poutine. It's their homemade beef fat gravy that really does it. It's thick, a little bit creamy, and the perfect level of salty. AND A FEW CHEESE CURDS LITERALLY SQUEAKED AGAINST MY TEETH. THAT IS THE MARK OF A GREAT CHEESE CURD. ACTUALLY SO EXCITING TO FEEL THAT CHEESE CURD SQUEAK. You don't find that too often outside of Quebec. Save all your calories for this place. ", "sentence_answer": "The fries are super crispy on the outside and super soft on the inside - <hl> this is done by freezing already fried fries and double frying it <hl> - since it's frozen it allows the outside to crisp for longer while the inside doesn't dry out.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "YtDjp7qgMWzHg3mSRUvUpw", "domain": "restaurants"}
-{"question": "How good is the meat?", "paragraph": "For the Toronto location, This is a place of meat and class and they did a good job of both. The food remains the same as the other locations so no change there but the decorum was definately upscale comparatively.Logistically The servers did an excellent job continually touching base with the table. Albeit a slow start probably due to multiple sits they nailed it after ten min and with seperate cash out servers, beer servers and food servers, the service is actually top notchDecorum was georgeous for this location. Great for a $$$ plus to $$$$ for sure.Food was awesome. This place is a meat market for generalist meat lovers. Great for group parties. The drinks could use a touch up overall though very pleased! ", "answer": "This is a place of meat and class and they did a good job of both", "sentence": "For the Toronto location, This is a place of meat and class and they did a good job of both .", "paragraph_sentence": "<hl> For the Toronto location, This is a place of meat and class and they did a good job of both . <hl> The food remains the same as the other locations so no change there but the decorum was definately upscale comparatively. Logistically The servers did an excellent job continually touching base with the table. Albeit a slow start probably due to multiple sits they nailed it after ten min and with seperate cash out servers, beer servers and food servers, the service is actually top notchDecorum was georgeous for this location. Great for a $$$ plus to $$$$ for sure. Food was awesome. This place is a meat market for generalist meat lovers. Great for group parties. The drinks could use a touch up overall though very pleased!", "paragraph_answer": "For the Toronto location, <hl> This is a place of meat and class and they did a good job of both <hl>. The food remains the same as the other locations so no change there but the decorum was definately upscale comparatively.Logistically The servers did an excellent job continually touching base with the table. Albeit a slow start probably due to multiple sits they nailed it after ten min and with seperate cash out servers, beer servers and food servers, the service is actually top notchDecorum was georgeous for this location. Great for a $$$ plus to $$$$ for sure.Food was awesome. This place is a meat market for generalist meat lovers. Great for group parties. The drinks could use a touch up overall though very pleased! ", "sentence_answer": "For the Toronto location, <hl> This is a place of meat and class and they did a good job of both <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "TNmG7WIjJ39K0GfFUMj6vg", "domain": "restaurants"}
-{"question": "How did you like the table?", "paragraph": "it was birthday night around Jan 7 2010 , the four of us headed in , and in the maitre d went to Asa alternative school of the arts with my daughter.  He even remembered it was her birthday for some reason and brought us 4 flutes of champagne on the house!.  The appetizers, main course were very good but the three desserts were outstanding.  For a Thursday night it was busy and the service was incredible.  although see #1  lol........washrooms are a hoot!  great place. ", "answer": "For a Thursday night it was busy and the service was incredible", "sentence": " For a Thursday night it was busy and the service was incredible .", "paragraph_sentence": "it was birthday night around Jan 7 2010 , the four of us headed in , and in the maitre d went to Asa alternative school of the arts with my daughter. He even remembered it was her birthday for some reason and brought us 4 flutes of champagne on the house!. The appetizers, main course were very good but the three desserts were outstanding. <hl> For a Thursday night it was busy and the service was incredible . <hl> although see #1 lol........washrooms are a hoot! great place.", "paragraph_answer": "it was birthday night around Jan 7 2010 , the four of us headed in , and in the maitre d went to Asa alternative school of the arts with my daughter. He even remembered it was her birthday for some reason and brought us 4 flutes of champagne on the house!. The appetizers, main course were very good but the three desserts were outstanding. <hl> For a Thursday night it was busy and the service was incredible <hl>. although see #1 lol........washrooms are a hoot! great place. ", "sentence_answer": " <hl> For a Thursday night it was busy and the service was incredible <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "m_I8bEcmZrpKYefvoWi6ow", "domain": "restaurants"}
-{"question": "What do you think about food?", "paragraph": "This place is over priced for their food and the food has no quality. Bad service the manager was rude asking us to pay 20% tip the seatings are not enough about lucky not coming back. They wouldn't clean the table very terrible experience ", "answer": "This place is over priced for their food and the food has no quality", "sentence": "This place is over priced for their food and the food has no quality .", "paragraph_sentence": "<hl> This place is over priced for their food and the food has no quality . <hl> Bad service the manager was rude asking us to pay 20% tip the seatings are not enough about lucky not coming back. They wouldn't clean the table very terrible experience", "paragraph_answer": "<hl> This place is over priced for their food and the food has no quality <hl>. Bad service the manager was rude asking us to pay 20% tip the seatings are not enough about lucky not coming back. They wouldn't clean the table very terrible experience ", "sentence_answer": "<hl> This place is over priced for their food and the food has no quality <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "tvbGp4o-7LVjtpBZde7emA", "domain": "restaurants"}
-{"question": "What did you think of the concept?", "paragraph": "Like many others, we wanted to try this place for a new unique experience, and hopefully learn some ASL. The staff are wonderful, majority are deaf but when you first come in, there is someone who can help start you off with communicating properly with the staff which was really helpful. There is a sheet on the table that has the basic signs you need to know, and on the menu it shows you how to order using ASL. Atmosphere was quite empty. Decor was simple, clean, and inviting. Prices are quite expensive for the quality and portion sizes.  Appetizer I had the veggie spring rolls with an apple mint chutney. For main I had the grilled veal chop with garlic mash, sauteed veggies and a demi glace. For dessert I had a chocolate fudge cake with berries and a raspberry drizzle. Overall, I thought the food was just ok. There wasn't much going on in terms of flavour, some things could use more umf, more seasoning. Didn't like the apple mint chutney at all...it had a strange papery texture to it. It tasted premaid, frozen and so did the spring rolls. The veal was decent though, everything else was just ok. Service was good, the staff were patient when we were ordering in ASL for the first time. They came around often to check if we needed anything. Overall, it's a nice place if you want a new and unique restaurant experience, but the food quality could use some improvement. ", "answer": "Like many others, we wanted to try this place for a new unique experience", "sentence": "Like many others, we wanted to try this place for a new unique experience , and hopefully learn some ASL.", "paragraph_sentence": "<hl> Like many others, we wanted to try this place for a new unique experience , and hopefully learn some ASL. <hl> The staff are wonderful, majority are deaf but when you first come in, there is someone who can help start you off with communicating properly with the staff which was really helpful. There is a sheet on the table that has the basic signs you need to know, and on the menu it shows you how to order using ASL. Atmosphere was quite empty. Decor was simple, clean, and inviting. Prices are quite expensive for the quality and portion sizes. Appetizer I had the veggie spring rolls with an apple mint chutney. For main I had the grilled veal chop with garlic mash, sauteed veggies and a demi glace. For dessert I had a chocolate fudge cake with berries and a raspberry drizzle. Overall, I thought the food was just ok. There wasn't much going on in terms of flavour, some things could use more umf, more seasoning. Didn't like the apple mint chutney at all...it had a strange papery texture to it. It tasted premaid, frozen and so did the spring rolls. The veal was decent though, everything else was just ok. Service was good, the staff were patient when we were ordering in ASL for the first time. They came around often to check if we needed anything. Overall, it's a nice place if you want a new and unique restaurant experience, but the food quality could use some improvement.", "paragraph_answer": "<hl> Like many others, we wanted to try this place for a new unique experience <hl>, and hopefully learn some ASL. The staff are wonderful, majority are deaf but when you first come in, there is someone who can help start you off with communicating properly with the staff which was really helpful. There is a sheet on the table that has the basic signs you need to know, and on the menu it shows you how to order using ASL. Atmosphere was quite empty. Decor was simple, clean, and inviting. Prices are quite expensive for the quality and portion sizes. Appetizer I had the veggie spring rolls with an apple mint chutney. For main I had the grilled veal chop with garlic mash, sauteed veggies and a demi glace. For dessert I had a chocolate fudge cake with berries and a raspberry drizzle. Overall, I thought the food was just ok. There wasn't much going on in terms of flavour, some things could use more umf, more seasoning. Didn't like the apple mint chutney at all...it had a strange papery texture to it. It tasted premaid, frozen and so did the spring rolls. The veal was decent though, everything else was just ok. Service was good, the staff were patient when we were ordering in ASL for the first time. They came around often to check if we needed anything. Overall, it's a nice place if you want a new and unique restaurant experience, but the food quality could use some improvement. ", "sentence_answer": "<hl> Like many others, we wanted to try this place for a new unique experience <hl> , and hopefully learn some ASL.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ASZBoodwLaaeRqbjGcbOzw", "domain": "restaurants"}
-{"question": "How good is the menu?", "paragraph": "My husband ordered the Tonkotsu Black with extra egg and pork belly (which is a great idea!) and I ordered the Shio. At 8:30pm on a Tuesday evening, they had run out of the Spicy Tantan. We will have to try that next time. I tend to like a lighter broth and really enjoyed the Shio Ramen. The flavor was complex and delicious. I ordered it with thick noodles which I now know I prefer to thin noodles. The tonkotsu black had a very rich flavor as well and I didn't feel that the garlic oil flavor was too strong. I will say that this restaurant gets warm - this is great on a winter day but a little much on a hot summer day. The beers ($6.50 sapporo and $7.00 asahi black) are cold and refreshing though and will cool you off if you need it! It's a small place and though we managed to squeeze in without a wait, I would expect a wait if you're going during peak dinner time. ", "answer": "The flavor was complex and delicious.", "sentence": "The flavor was complex and delicious. I ordered it with thick noodles which I now know I prefer to thin noodles.", "paragraph_sentence": "My husband ordered the Tonkotsu Black with extra egg and pork belly (which is a great idea!) and I ordered the Shio. At 8:30pm on a Tuesday evening, they had run out of the Spicy Tantan. We will have to try that next time. I tend to like a lighter broth and really enjoyed the Shio Ramen. <hl> The flavor was complex and delicious. I ordered it with thick noodles which I now know I prefer to thin noodles. <hl> The tonkotsu black had a very rich flavor as well and I didn't feel that the garlic oil flavor was too strong. I will say that this restaurant gets warm - this is great on a winter day but a little much on a hot summer day. The beers ($6.50 sapporo and $7.00 asahi black) are cold and refreshing though and will cool you off if you need it! It's a small place and though we managed to squeeze in without a wait, I would expect a wait if you're going during peak dinner time.", "paragraph_answer": "My husband ordered the Tonkotsu Black with extra egg and pork belly (which is a great idea!) and I ordered the Shio. At 8:30pm on a Tuesday evening, they had run out of the Spicy Tantan. We will have to try that next time. I tend to like a lighter broth and really enjoyed the Shio Ramen. <hl> The flavor was complex and delicious. <hl> I ordered it with thick noodles which I now know I prefer to thin noodles. The tonkotsu black had a very rich flavor as well and I didn't feel that the garlic oil flavor was too strong. I will say that this restaurant gets warm - this is great on a winter day but a little much on a hot summer day. The beers ($6.50 sapporo and $7.00 asahi black) are cold and refreshing though and will cool you off if you need it! It's a small place and though we managed to squeeze in without a wait, I would expect a wait if you're going during peak dinner time. ", "sentence_answer": "<hl> The flavor was complex and delicious. <hl> I ordered it with thick noodles which I now know I prefer to thin noodles.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "6JnE8OH9ix2Pk-1jddAN6w", "domain": "restaurants"}
-{"question": "How is the soup?", "paragraph": "Have I really never reviewed BCD? I was the duke of this place for a while!All I ever order is the chigae, usually either kimchi or dumpling because I have no interest in fighting with shrimp in my soup.Quick points:-- Served in traditional stone pots-- Extremely hot! Be careful!-- Great flavour combination, purely Korean-- Unlimited side dishes (kimchi, sprouts, soybeans, etc.) if you ask nicely-- Always busy, expect a wait, but the turnover is quick-- So cheap, one of the best flavour to price ratios in the cityLove it. ", "answer": "with shrimp in my soup", "sentence": "I was the duke of this place for a while!All I ever order is the chigae, usually either kimchi or dumpling because I have no interest in fighting with shrimp in my soup .Quick", "paragraph_sentence": "Have I really never reviewed BCD? <hl> I was the duke of this place for a while!All I ever order is the chigae, usually either kimchi or dumpling because I have no interest in fighting with shrimp in my soup .Quick <hl> points:-- Served in traditional stone pots-- Extremely hot! Be careful!-- Great flavour combination, purely Korean-- Unlimited side dishes (kimchi, sprouts, soybeans, etc.) if you ask nicely-- Always busy, expect a wait, but the turnover is quick-- So cheap, one of the best flavour to price ratios in the cityLove it.", "paragraph_answer": "Have I really never reviewed BCD? I was the duke of this place for a while!All I ever order is the chigae, usually either kimchi or dumpling because I have no interest in fighting <hl> with shrimp in my soup <hl>.Quick points:-- Served in traditional stone pots-- Extremely hot! Be careful!-- Great flavour combination, purely Korean-- Unlimited side dishes (kimchi, sprouts, soybeans, etc.) if you ask nicely-- Always busy, expect a wait, but the turnover is quick-- So cheap, one of the best flavour to price ratios in the cityLove it. ", "sentence_answer": "I was the duke of this place for a while!All I ever order is the chigae, usually either kimchi or dumpling because I have no interest in fighting <hl> with shrimp in my soup <hl> .Quick", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "eiOU4B9Z_Z1bsIIV9nNmmQ", "domain": "restaurants"}
-{"question": "How is the service?", "paragraph": "Amazing place! like a queen west place but more trendy and in the financial core. Had the trinidadian geera pork sandwich and it was absolutely delicious. service is awesome as well and a great crowd. Definately a place to come back to! ", "answer": "great crowd", "sentence": "service is awesome as well and a great crowd .", "paragraph_sentence": "Amazing place! like a queen west place but more trendy and in the financial core. Had the trinidadian geera pork sandwich and it was absolutely delicious. <hl> service is awesome as well and a great crowd . <hl> Definately a place to come back to!", "paragraph_answer": "Amazing place! like a queen west place but more trendy and in the financial core. Had the trinidadian geera pork sandwich and it was absolutely delicious. service is awesome as well and a <hl> great crowd <hl>. Definately a place to come back to! ", "sentence_answer": "service is awesome as well and a <hl> great crowd <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "9gpRQK45-E_qYg0YLaJzsg", "domain": "restaurants"}
-{"question": "How would you rate customer service?", "paragraph": "First time here after multiple friends talked about it. Came here on a Saturday night around 7 and parking was a mess - it's super cramped, but if you're lucky you might just find a spot.Ordered a tonkatsu burger and a Korean  (original) pancake. Both were so ridiculously delicious I wish I could have had more. There's coleslaw and cabbage in the burger that gives it a good crunch, and a small pickle that goes extremely well with the fried pork. You should try both the chicken and pork to see which one you prefer. The Korean pancake is one of the best I've ever had, the edges were super crispy and the dipping sauce added another dimension to the dish. Be careful about the metal tray it comes on because it can get pretty hot. Tried the ice cream cup afterwards as well - preferred the ube (similar to the taro bbt flavour) over the matcha. They stick in Pocky sticks and serve it over a bed of Rice Krispies. So simple, but so good!They get 5/5 because it's certainly worth a try and I wouldn't hesitate coming back here for another meal. The staff are friendly and accommodating (eg. If you need a burger cut in half for example, after you take pictures for Instagram...), and if you stand by the counter you can see them prepare their katsu on the spot. Excellent! ", "answer": "The staff are friendly and accommodating", "sentence": "The staff are friendly and accommodating (eg.", "paragraph_sentence": "First time here after multiple friends talked about it. Came here on a Saturday night around 7 and parking was a mess - it's super cramped, but if you're lucky you might just find a spot. Ordered a tonkatsu burger and a Korean (original) pancake. Both were so ridiculously delicious I wish I could have had more. There's coleslaw and cabbage in the burger that gives it a good crunch, and a small pickle that goes extremely well with the fried pork. You should try both the chicken and pork to see which one you prefer. The Korean pancake is one of the best I've ever had, the edges were super crispy and the dipping sauce added another dimension to the dish. Be careful about the metal tray it comes on because it can get pretty hot. Tried the ice cream cup afterwards as well - preferred the ube (similar to the taro bbt flavour) over the matcha. They stick in Pocky sticks and serve it over a bed of Rice Krispies. So simple, but so good!They get 5/5 because it's certainly worth a try and I wouldn't hesitate coming back here for another meal. <hl> The staff are friendly and accommodating (eg. <hl> If you need a burger cut in half for example, after you take pictures for Instagram...), and if you stand by the counter you can see them prepare their katsu on the spot. Excellent!", "paragraph_answer": "First time here after multiple friends talked about it. Came here on a Saturday night around 7 and parking was a mess - it's super cramped, but if you're lucky you might just find a spot.Ordered a tonkatsu burger and a Korean (original) pancake. Both were so ridiculously delicious I wish I could have had more. There's coleslaw and cabbage in the burger that gives it a good crunch, and a small pickle that goes extremely well with the fried pork. You should try both the chicken and pork to see which one you prefer. The Korean pancake is one of the best I've ever had, the edges were super crispy and the dipping sauce added another dimension to the dish. Be careful about the metal tray it comes on because it can get pretty hot. Tried the ice cream cup afterwards as well - preferred the ube (similar to the taro bbt flavour) over the matcha. They stick in Pocky sticks and serve it over a bed of Rice Krispies. So simple, but so good!They get 5/5 because it's certainly worth a try and I wouldn't hesitate coming back here for another meal. <hl> The staff are friendly and accommodating <hl> (eg. If you need a burger cut in half for example, after you take pictures for Instagram...), and if you stand by the counter you can see them prepare their katsu on the spot. Excellent! ", "sentence_answer": "<hl> The staff are friendly and accommodating <hl> (eg.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "gWJPIU9P8pSY4JwCOTjb_Q", "domain": "restaurants"}
-{"question": "How was the service?", "paragraph": "Bad Service. Excellent food. Too bad the service was horrible. Because the service was so bad, I even downloaded this app, made an account and am writing this review because it was that bad. The waiter was rude as ****. Here is why. When my friends and I were ready to order, we called the waiter over and he told us to wait so we waited. It turns out he was getting the card machine for the table next to us. After he gave the card machine to the table next to us, I asked him again because now I had a question about the menu and he responded to I told you to wait. I was shocked because I had a question and he was just standing there waiting for the person at the other table to be done with the card machine. In all honesty, I had a question about how many pieces the sashimi and sushi was. So my friends and I waited until he came over. When he came over, I asked him how many pieces the sushi and sashimi came in he told us. Knowing that the sushi came in two pieces and sashimi came in three pieces, i momentarily asked my friends to clarify what we wanted - it was less than 10 seconds - and the waiter told us to call him when we were ready and he chucked his notepad at the bar table (which was right infront of our table). The tone he was using was unbelievably rude, disrespectful and discourteous. I was shocked that he had the audacity to treat us perhaps because we were just some university kids and were not grown ups which does not mean the waiter could treat us that way. It was ridiculous. Not only that when it came down to the bill, when I was in mid sentence to telling him that we were going to split two ways, he took off who knows where when the restaurant was empty. I was absolutely shocked. There were so many other things I would have tried but because of the terrible service my hunger ceased immediately. For a high end restaurant, to have such a rude server was just very sad and disappointing. Compared to Jabistro, Jabistro's service and food were on par. However, this restaurant was just too disappointing. ", "answer": "Bad Service", "sentence": "Bad Service .", "paragraph_sentence": "<hl> Bad Service . <hl> Excellent food. Too bad the service was horrible. Because the service was so bad, I even downloaded this app, made an account and am writing this review because it was that bad. The waiter was rude as ****. Here is why. When my friends and I were ready to order, we called the waiter over and he told us to wait so we waited. It turns out he was getting the card machine for the table next to us. After he gave the card machine to the table next to us, I asked him again because now I had a question about the menu and he responded to I told you to wait. I was shocked because I had a question and he was just standing there waiting for the person at the other table to be done with the card machine. In all honesty, I had a question about how many pieces the sashimi and sushi was. So my friends and I waited until he came over. When he came over, I asked him how many pieces the sushi and sashimi came in he told us. Knowing that the sushi came in two pieces and sashimi came in three pieces, i momentarily asked my friends to clarify what we wanted - it was less than 10 seconds - and the waiter told us to call him when we were ready and he chucked his notepad at the bar table (which was right infront of our table). The tone he was using was unbelievably rude, disrespectful and discourteous. I was shocked that he had the audacity to treat us perhaps because we were just some university kids and were not grown ups which does not mean the waiter could treat us that way. It was ridiculous. Not only that when it came down to the bill, when I was in mid sentence to telling him that we were going to split two ways, he took off who knows where when the restaurant was empty. I was absolutely shocked. There were so many other things I would have tried but because of the terrible service my hunger ceased immediately. For a high end restaurant, to have such a rude server was just very sad and disappointing. Compared to Jabistro, Jabistro's service and food were on par. However, this restaurant was just too disappointing.", "paragraph_answer": "<hl> Bad Service <hl>. Excellent food. Too bad the service was horrible. Because the service was so bad, I even downloaded this app, made an account and am writing this review because it was that bad. The waiter was rude as ****. Here is why. When my friends and I were ready to order, we called the waiter over and he told us to wait so we waited. It turns out he was getting the card machine for the table next to us. After he gave the card machine to the table next to us, I asked him again because now I had a question about the menu and he responded to I told you to wait. I was shocked because I had a question and he was just standing there waiting for the person at the other table to be done with the card machine. In all honesty, I had a question about how many pieces the sashimi and sushi was. So my friends and I waited until he came over. When he came over, I asked him how many pieces the sushi and sashimi came in he told us. Knowing that the sushi came in two pieces and sashimi came in three pieces, i momentarily asked my friends to clarify what we wanted - it was less than 10 seconds - and the waiter told us to call him when we were ready and he chucked his notepad at the bar table (which was right infront of our table). The tone he was using was unbelievably rude, disrespectful and discourteous. I was shocked that he had the audacity to treat us perhaps because we were just some university kids and were not grown ups which does not mean the waiter could treat us that way. It was ridiculous. Not only that when it came down to the bill, when I was in mid sentence to telling him that we were going to split two ways, he took off who knows where when the restaurant was empty. I was absolutely shocked. There were so many other things I would have tried but because of the terrible service my hunger ceased immediately. For a high end restaurant, to have such a rude server was just very sad and disappointing. Compared to Jabistro, Jabistro's service and food were on par. However, this restaurant was just too disappointing. ", "sentence_answer": "<hl> Bad Service <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "b8-GbCi3XeOhInaSEArYKw", "domain": "restaurants"}
-{"question": "How is staff?", "paragraph": "A fun place to go with a few friends.  The waitstaff look mostly Japanese.  The service was quick and friendly.  I went on a Monday around 6pm.  Although there was a line, I got seated immediately by the bar since I was dining alone.The place is very noisy as most of the other reviews indicated.  The menu is surprisingly short for an izakaya (at least from my experience in NYC).My favorite dishes were the kinoko cheese bibimbap and the tori karaage.The kinoko cheese bibimbap was rice served in a sizzling stone pot, mixed with chunky pieces of garlic-sauteed mushrooms, shredded cheese and a super tasty sauce made of seaweed.  It's such a simple but brilliant dish.  Really appetizing and extremely delicious.  The tori karaage was truly succulent and fried to perfection.  They use dark meat chicken and the chunks of chicken were very well marinated.The tontoro (grilled pork cheeks) were at first ordinary but then I tasted them with the tiny smudge of yuzu-flavored wasabi/mustard and it was brought to a whole new level.  Such an interesting combination!The ebi mayo was the biggest disappointment.  Although the shrimp used were fresh, they had too much batter and ended up tasting very ordinary, even with the spicy mayo dressing.For dessert, I tried the almond cream.  That was a great way to end a heavy meal.  It was like almond-flavored jello.  Not that creamy as it claims on the menu.  But good nonetheless.Would definitely come back again. ", "answer": "The service was quick and friendly", "sentence": " The service was quick and friendly .", "paragraph_sentence": "A fun place to go with a few friends. The waitstaff look mostly Japanese. <hl> The service was quick and friendly . <hl> I went on a Monday around 6pm. Although there was a line, I got seated immediately by the bar since I was dining alone. The place is very noisy as most of the other reviews indicated. The menu is surprisingly short for an izakaya (at least from my experience in NYC).My favorite dishes were the kinoko cheese bibimbap and the tori karaage. The kinoko cheese bibimbap was rice served in a sizzling stone pot, mixed with chunky pieces of garlic-sauteed mushrooms, shredded cheese and a super tasty sauce made of seaweed. It's such a simple but brilliant dish. Really appetizing and extremely delicious. The tori karaage was truly succulent and fried to perfection. They use dark meat chicken and the chunks of chicken were very well marinated. The tontoro (grilled pork cheeks) were at first ordinary but then I tasted them with the tiny smudge of yuzu-flavored wasabi/mustard and it was brought to a whole new level. Such an interesting combination!The ebi mayo was the biggest disappointment. Although the shrimp used were fresh, they had too much batter and ended up tasting very ordinary, even with the spicy mayo dressing. For dessert, I tried the almond cream. That was a great way to end a heavy meal. It was like almond-flavored jello. Not that creamy as it claims on the menu. But good nonetheless. Would definitely come back again.", "paragraph_answer": "A fun place to go with a few friends. The waitstaff look mostly Japanese. <hl> The service was quick and friendly <hl>. I went on a Monday around 6pm. Although there was a line, I got seated immediately by the bar since I was dining alone.The place is very noisy as most of the other reviews indicated. The menu is surprisingly short for an izakaya (at least from my experience in NYC).My favorite dishes were the kinoko cheese bibimbap and the tori karaage.The kinoko cheese bibimbap was rice served in a sizzling stone pot, mixed with chunky pieces of garlic-sauteed mushrooms, shredded cheese and a super tasty sauce made of seaweed. It's such a simple but brilliant dish. Really appetizing and extremely delicious. The tori karaage was truly succulent and fried to perfection. They use dark meat chicken and the chunks of chicken were very well marinated.The tontoro (grilled pork cheeks) were at first ordinary but then I tasted them with the tiny smudge of yuzu-flavored wasabi/mustard and it was brought to a whole new level. Such an interesting combination!The ebi mayo was the biggest disappointment. Although the shrimp used were fresh, they had too much batter and ended up tasting very ordinary, even with the spicy mayo dressing.For dessert, I tried the almond cream. That was a great way to end a heavy meal. It was like almond-flavored jello. Not that creamy as it claims on the menu. But good nonetheless.Would definitely come back again. ", "sentence_answer": " <hl> The service was quick and friendly <hl> .", "question_subj_level": 5, "answer_subj_level": 1, "paragraph_id": "nlxA3u9Pe-vnMzNWE7cpSg", "domain": "restaurants"}
-{"question": "How is restaurant?", "paragraph": "Hands down, this is one of the best restaurants I tried in Toronto. I never really tried eastern Mediterranean food aside from Greek food but I never tried food from Turkey, Syria, Lebanon, etc so this was really my first time trying this. Byblos primarily focuses on eastern Mediterranean cuisine but they add a Canadian/North American twist to it, which I find pretty cool. Finding this restaurant was definitely interesting. The entrance to the restaurant was an shelter with a small door made out of nylon, canvas, etc. It looked it I was about to enter a club. The restaurant is definitely beautiful. It is clear that they carefully planned out the design and decor of the restaurant. We went on a Monday night and the restaurant is jam packed. I didn't think a restaurant could possibly be full on a Monday night. This is a good sign. Though there were no available tables for our party of three, the hostess told us to just sit at the bar and the bar does serve whatever they have on the full menu. Since we really wanted to try this restaurant, we were down to sit at the bar. The bar is on the second floor (the restaurant has second floors). The bartender/waiter at the bar was really nice and provided great service (5/5 for service). Their menu is also really interesting. There's small dishes, large dishes, rice, sides, and salads. Apparently, in this type of cuisine, it's common to share dishes (similar to the cuisines in Asia). So we ordered: SMALL PLATES: Salmon Kibbeh Nayeh ($18) - Raw salmon, really good. The bread and the salmon paste just complements each other. Duck Kibbeh ($14) - This dish was okay, we barely tasted the duck and tasted mostly the molasses. Don't really recommend this one. Lamb Ribs ($14) - SO GOOD. Highly recommend this one. I have no words to describe this dish either. You'll just die of happiness.  LARGE PLATES: Crispy Squid ($13) - This dish is so good, I cannot even have words to describe it. Really recommend this one. Hands down, the best crispy squid you would've eaten. Turkish Manti Dumplings ($14) - The yogurt sauce completes this dish. Really creamy and well made. I enjoyed this dish a lot.The dishes are really small, so do expect to spend a lot if you really want to get full. Next time, I would order some rice to get full. We skipped on dessert because we didn't feel like spending any more money but I would definitely try the desserts next time. The desserts are really unique and they definitely have the primary staple dessert: baklava.Our experience here was fantastic and the next time I will come here, I will remember to make a reservation!! ", "answer": "this is one of the best restaurants I tried in Toronto", "sentence": "Hands down, this is one of the best restaurants I tried in Toronto .", "paragraph_sentence": "<hl> Hands down, this is one of the best restaurants I tried in Toronto . <hl> I never really tried eastern Mediterranean food aside from Greek food but I never tried food from Turkey, Syria, Lebanon, etc so this was really my first time trying this. Byblos primarily focuses on eastern Mediterranean cuisine but they add a Canadian/North American twist to it, which I find pretty cool. Finding this restaurant was definitely interesting. The entrance to the restaurant was an shelter with a small door made out of nylon, canvas, etc. It looked it I was about to enter a club. The restaurant is definitely beautiful. It is clear that they carefully planned out the design and decor of the restaurant. We went on a Monday night and the restaurant is jam packed. I didn't think a restaurant could possibly be full on a Monday night. This is a good sign. Though there were no available tables for our party of three, the hostess told us to just sit at the bar and the bar does serve whatever they have on the full menu. Since we really wanted to try this restaurant, we were down to sit at the bar. The bar is on the second floor (the restaurant has second floors). The bartender/waiter at the bar was really nice and provided great service (5/5 for service). Their menu is also really interesting. There's small dishes, large dishes, rice, sides, and salads. Apparently, in this type of cuisine, it's common to share dishes (similar to the cuisines in Asia). So we ordered: SMALL PLATES: Salmon Kibbeh Nayeh ($18) - Raw salmon, really good. The bread and the salmon paste just complements each other. Duck Kibbeh ($14) - This dish was okay, we barely tasted the duck and tasted mostly the molasses. Don't really recommend this one. Lamb Ribs ($14) - SO GOOD. Highly recommend this one. I have no words to describe this dish either. You'll just die of happiness. LARGE PLATES: Crispy Squid ($13) - This dish is so good, I cannot even have words to describe it. Really recommend this one. Hands down, the best crispy squid you would've eaten. Turkish Manti Dumplings ($14) - The yogurt sauce completes this dish. Really creamy and well made. I enjoyed this dish a lot. The dishes are really small, so do expect to spend a lot if you really want to get full. Next time, I would order some rice to get full. We skipped on dessert because we didn't feel like spending any more money but I would definitely try the desserts next time. The desserts are really unique and they definitely have the primary staple dessert: baklava. Our experience here was fantastic and the next time I will come here, I will remember to make a reservation!!", "paragraph_answer": "Hands down, <hl> this is one of the best restaurants I tried in Toronto <hl>. I never really tried eastern Mediterranean food aside from Greek food but I never tried food from Turkey, Syria, Lebanon, etc so this was really my first time trying this. Byblos primarily focuses on eastern Mediterranean cuisine but they add a Canadian/North American twist to it, which I find pretty cool. Finding this restaurant was definitely interesting. The entrance to the restaurant was an shelter with a small door made out of nylon, canvas, etc. It looked it I was about to enter a club. The restaurant is definitely beautiful. It is clear that they carefully planned out the design and decor of the restaurant. We went on a Monday night and the restaurant is jam packed. I didn't think a restaurant could possibly be full on a Monday night. This is a good sign. Though there were no available tables for our party of three, the hostess told us to just sit at the bar and the bar does serve whatever they have on the full menu. Since we really wanted to try this restaurant, we were down to sit at the bar. The bar is on the second floor (the restaurant has second floors). The bartender/waiter at the bar was really nice and provided great service (5/5 for service). Their menu is also really interesting. There's small dishes, large dishes, rice, sides, and salads. Apparently, in this type of cuisine, it's common to share dishes (similar to the cuisines in Asia). So we ordered: SMALL PLATES: Salmon Kibbeh Nayeh ($18) - Raw salmon, really good. The bread and the salmon paste just complements each other. Duck Kibbeh ($14) - This dish was okay, we barely tasted the duck and tasted mostly the molasses. Don't really recommend this one. Lamb Ribs ($14) - SO GOOD. Highly recommend this one. I have no words to describe this dish either. You'll just die of happiness. LARGE PLATES: Crispy Squid ($13) - This dish is so good, I cannot even have words to describe it. Really recommend this one. Hands down, the best crispy squid you would've eaten. Turkish Manti Dumplings ($14) - The yogurt sauce completes this dish. Really creamy and well made. I enjoyed this dish a lot.The dishes are really small, so do expect to spend a lot if you really want to get full. Next time, I would order some rice to get full. We skipped on dessert because we didn't feel like spending any more money but I would definitely try the desserts next time. The desserts are really unique and they definitely have the primary staple dessert: baklava.Our experience here was fantastic and the next time I will come here, I will remember to make a reservation!! ", "sentence_answer": "Hands down, <hl> this is one of the best restaurants I tried in Toronto <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "0CepcRf8X0iHb13gHcjGPA", "domain": "restaurants"}
-{"question": "What is the flavour of the salad?", "paragraph": "Best gelato place. Love the flavours! Also love how the staff doesn't limit the amount you're allowed to sample before deciding on a flavour(s). The Queen Street location is just as good. Lastly, both locations offer a rewards card. For x amount purchased, you get a medium gelato for free. ", "answer": "Love the flavours", "sentence": "Love the flavours !", "paragraph_sentence": "Best gelato place. <hl> Love the flavours ! <hl> Also love how the staff doesn't limit the amount you're allowed to sample before deciding on a flavour(s). The Queen Street location is just as good. Lastly, both locations offer a rewards card. For x amount purchased, you get a medium gelato for free.", "paragraph_answer": "Best gelato place. <hl> Love the flavours <hl>! Also love how the staff doesn't limit the amount you're allowed to sample before deciding on a flavour(s). The Queen Street location is just as good. Lastly, both locations offer a rewards card. For x amount purchased, you get a medium gelato for free. ", "sentence_answer": "<hl> Love the flavours <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "G5kVT_cqkHgYfCEyixrHRA", "domain": "restaurants"}
-{"question": "How is the fry chicken?", "paragraph": "Another BBQ review. This time we tried beef ribs, wings, fried chicken and the shrimp and grits. I goto Atlanta a lot and have tried a lot of grits. These are really tasty and my wife lived them. The beef ribs were also really good. The rub is excellent, more sweet than salty. The sauce tasty. The smoke ok but a bit light. Not fatty at all. The fried chicken is super moist and great. The wings are smoked and really fantastic. It a great wing with smoke to boot! Awesome.Only downside is that portions are a bit small so if you're super hungry you'll need more than 1:1 orders.This is a terrific place with decent draft selections and tasty food. We'll be back for certain. ", "answer": "fried chicken and the shrimp and grits", "sentence": "This time we tried beef ribs, wings, fried chicken and the shrimp and grits .", "paragraph_sentence": "Another BBQ review. <hl> This time we tried beef ribs, wings, fried chicken and the shrimp and grits . <hl> I goto Atlanta a lot and have tried a lot of grits. These are really tasty and my wife lived them. The beef ribs were also really good. The rub is excellent, more sweet than salty. The sauce tasty. The smoke ok but a bit light. Not fatty at all. The fried chicken is super moist and great. The wings are smoked and really fantastic. It a great wing with smoke to boot! Awesome. Only downside is that portions are a bit small so if you're super hungry you'll need more than 1:1 orders. This is a terrific place with decent draft selections and tasty food. We'll be back for certain.", "paragraph_answer": "Another BBQ review. This time we tried beef ribs, wings, <hl> fried chicken and the shrimp and grits <hl>. I goto Atlanta a lot and have tried a lot of grits. These are really tasty and my wife lived them. The beef ribs were also really good. The rub is excellent, more sweet than salty. The sauce tasty. The smoke ok but a bit light. Not fatty at all. The fried chicken is super moist and great. The wings are smoked and really fantastic. It a great wing with smoke to boot! Awesome.Only downside is that portions are a bit small so if you're super hungry you'll need more than 1:1 orders.This is a terrific place with decent draft selections and tasty food. We'll be back for certain. ", "sentence_answer": "This time we tried beef ribs, wings, <hl> fried chicken and the shrimp and grits <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "h4gFn0iTJppw1Y6YQbSBVw", "domain": "restaurants"}
-{"question": "How is it pizza?", "paragraph": "I have only been to Terroni's a handful of times, and only the old courthouse location.  Each and every time I have gone I've been very impressed with the d\u00e9cor, ambience, and quality of food while service remained at par. After browsing many reviews online, it became quite evident that this is a chain that does not pride itself on service, especially the Queen St. location which has one of the worst service reps I have ever encountered.  Having said that, let's talk food. The majority of the antipastos are delicious. I always order the carpaccio di manzo, a dish I typically order when I eat out I-tal. The Frittura di Calamari is great as well, a lightly battered deep fried calamari complimented well with lemon.  If you are with a group I highly recommend ordering the Tagliere Mezzo e Mezzo, a selection of Italian/local meats and cheeses. On a few occasions I recall having prosciutto di parma, smoked prosciutto, hot calabrese salami, fontina, smoked scamorza, pecarino, and parm + more, I do believe these are constantly changing day to day. I have not tried a pasta dish at Terroni's that I didn't enjoy. They also carry traditional types of pasta which you don't find everywhere like: Orecchiette, papardelle, garganelli and tagliatelle.  Most of the pastas such as the delicious gnocci are handmade in house, I personally heart the Mezze Maniche al Ragu d'Anatra, a duck ragu with spinach, mascarpone and parm.  As for the pizza, it is truly a-ma-zing, they really do rival Pizzeria Libretto. Terroni's has at least 20 pizzas and really you can't go wrong, even with the basic Margherita or Marinara. This may be attributed to the fact that Terroni's imports and packs they're own tomatos, in addition to making house specialties such as the homemade spicy sausage.  My favourite, like many others is the Smendozzata pizza: Tomato, mozza, homemade spicy sausage, gorgonzola, and red onions. This pizza is one of my favourite meals, period. It must have to do with the combination of flavour such as the mozza and gorgonzola melting and fusing with the house sausage and caramelizing onions, omg.   Other notable pizzas are the Natalina: Tomato, mozza, roasted red peppers, hot calabrese salami, garlic and olives. C't Mang: White pizza w/ mozza, gorgonzola, fresh pears, speck (smoked prosciutto), walnuts and honey. Quattro Stagiono: Tomato, mozza,  prosciutto di Parma,  eggplant,  zucchini and olives. If you have space for desert, let it be known Terroni's boasts the most popular desert item I have ever come across in my life. I know some girls, including my g/f, who would give up everything for just one bite. The item is a flourless dark chocolate lava cake which is so good that Terroni's could probably stay open just selling that desert. All in all if you're looking for a stand out Italian dinner full of delicious apps, pastas, pizza and a to-die-for desert Terroni's is your spot. Personally I prefer Pizzeria Libretto, but Terroni's is right up there, and open longer than 5pm to 11pm!*be warned, any substitutions are frowned upon ", "answer": "This pizza is one of my favourite meals, period", "sentence": "This pizza is one of my favourite meals, period .", "paragraph_sentence": "I have only been to Terroni's a handful of times, and only the old courthouse location. Each and every time I have gone I've been very impressed with the d\u00e9cor, ambience, and quality of food while service remained at par. After browsing many reviews online, it became quite evident that this is a chain that does not pride itself on service, especially the Queen St. location which has one of the worst service reps I have ever encountered. Having said that, let's talk food. The majority of the antipastos are delicious. I always order the carpaccio di manzo, a dish I typically order when I eat out I-tal. The Frittura di Calamari is great as well, a lightly battered deep fried calamari complimented well with lemon. If you are with a group I highly recommend ordering the Tagliere Mezzo e Mezzo, a selection of Italian/local meats and cheeses. On a few occasions I recall having prosciutto di parma, smoked prosciutto, hot calabrese salami, fontina, smoked scamorza, pecarino, and parm + more, I do believe these are constantly changing day to day. I have not tried a pasta dish at Terroni's that I didn't enjoy. They also carry traditional types of pasta which you don't find everywhere like: Orecchiette, papardelle, garganelli and tagliatelle. Most of the pastas such as the delicious gnocci are handmade in house, I personally heart the Mezze Maniche al Ragu d'Anatra, a duck ragu with spinach, mascarpone and parm. As for the pizza, it is truly a-ma-zing, they really do rival Pizzeria Libretto. Terroni's has at least 20 pizzas and really you can't go wrong, even with the basic Margherita or Marinara. This may be attributed to the fact that Terroni's imports and packs they're own tomatos, in addition to making house specialties such as the homemade spicy sausage. My favourite, like many others is the Smendozzata pizza: Tomato, mozza, homemade spicy sausage, gorgonzola, and red onions. <hl> This pizza is one of my favourite meals, period . <hl> It must have to do with the combination of flavour such as the mozza and gorgonzola melting and fusing with the house sausage and caramelizing onions, omg. Other notable pizzas are the Natalina: Tomato, mozza, roasted red peppers, hot calabrese salami, garlic and olives. C't Mang: White pizza w/ mozza, gorgonzola, fresh pears, speck (smoked prosciutto), walnuts and honey. Quattro Stagiono: Tomato, mozza, prosciutto di Parma, eggplant, zucchini and olives. If you have space for desert, let it be known Terroni's boasts the most popular desert item I have ever come across in my life. I know some girls, including my g/f, who would give up everything for just one bite. The item is a flourless dark chocolate lava cake which is so good that Terroni's could probably stay open just selling that desert. All in all if you're looking for a stand out Italian dinner full of delicious apps, pastas, pizza and a to-die-for desert Terroni's is your spot. Personally I prefer Pizzeria Libretto, but Terroni's is right up there, and open longer than 5pm to 11pm!*be warned, any substitutions are frowned upon", "paragraph_answer": "I have only been to Terroni's a handful of times, and only the old courthouse location. Each and every time I have gone I've been very impressed with the d\u00e9cor, ambience, and quality of food while service remained at par. After browsing many reviews online, it became quite evident that this is a chain that does not pride itself on service, especially the Queen St. location which has one of the worst service reps I have ever encountered. Having said that, let's talk food. The majority of the antipastos are delicious. I always order the carpaccio di manzo, a dish I typically order when I eat out I-tal. The Frittura di Calamari is great as well, a lightly battered deep fried calamari complimented well with lemon. If you are with a group I highly recommend ordering the Tagliere Mezzo e Mezzo, a selection of Italian/local meats and cheeses. On a few occasions I recall having prosciutto di parma, smoked prosciutto, hot calabrese salami, fontina, smoked scamorza, pecarino, and parm + more, I do believe these are constantly changing day to day. I have not tried a pasta dish at Terroni's that I didn't enjoy. They also carry traditional types of pasta which you don't find everywhere like: Orecchiette, papardelle, garganelli and tagliatelle. Most of the pastas such as the delicious gnocci are handmade in house, I personally heart the Mezze Maniche al Ragu d'Anatra, a duck ragu with spinach, mascarpone and parm. As for the pizza, it is truly a-ma-zing, they really do rival Pizzeria Libretto. Terroni's has at least 20 pizzas and really you can't go wrong, even with the basic Margherita or Marinara. This may be attributed to the fact that Terroni's imports and packs they're own tomatos, in addition to making house specialties such as the homemade spicy sausage. My favourite, like many others is the Smendozzata pizza: Tomato, mozza, homemade spicy sausage, gorgonzola, and red onions. <hl> This pizza is one of my favourite meals, period <hl>. It must have to do with the combination of flavour such as the mozza and gorgonzola melting and fusing with the house sausage and caramelizing onions, omg. Other notable pizzas are the Natalina: Tomato, mozza, roasted red peppers, hot calabrese salami, garlic and olives. C't Mang: White pizza w/ mozza, gorgonzola, fresh pears, speck (smoked prosciutto), walnuts and honey. Quattro Stagiono: Tomato, mozza, prosciutto di Parma, eggplant, zucchini and olives. If you have space for desert, let it be known Terroni's boasts the most popular desert item I have ever come across in my life. I know some girls, including my g/f, who would give up everything for just one bite. The item is a flourless dark chocolate lava cake which is so good that Terroni's could probably stay open just selling that desert. All in all if you're looking for a stand out Italian dinner full of delicious apps, pastas, pizza and a to-die-for desert Terroni's is your spot. Personally I prefer Pizzeria Libretto, but Terroni's is right up there, and open longer than 5pm to 11pm!*be warned, any substitutions are frowned upon ", "sentence_answer": "<hl> This pizza is one of my favourite meals, period <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "4Zh33AqGKeR7i-UrtTNgQw", "domain": "restaurants"}
-{"question": "How is the seat?", "paragraph": "I came to think place for a quick bite. I ordered the fish tacos, as they are there best sandwich according to the server. The fish was fried, with lots of other toppings. the sandwich was good and well priced. they donot have larger sandwiches which I wish they did because I was hungry. otherwise the food was tasty . they have sampling for the sauces they have which is nice. the place is small and tight so it's more of a take out place. will recommend people to try it. ", "answer": "nice. the place is small and tight so it's more of a take out place. will recommend people to try it", "sentence": "they have sampling for the sauces they have which is nice. the place is small and tight so it's more of a take out place. will recommend people to try it .", "paragraph_sentence": "I came to think place for a quick bite. I ordered the fish tacos, as they are there best sandwich according to the server. The fish was fried, with lots of other toppings. the sandwich was good and well priced. they donot have larger sandwiches which I wish they did because I was hungry. otherwise the food was tasty . <hl> they have sampling for the sauces they have which is nice. the place is small and tight so it's more of a take out place. will recommend people to try it . <hl>", "paragraph_answer": "I came to think place for a quick bite. I ordered the fish tacos, as they are there best sandwich according to the server. The fish was fried, with lots of other toppings. the sandwich was good and well priced. they donot have larger sandwiches which I wish they did because I was hungry. otherwise the food was tasty . they have sampling for the sauces they have which is <hl> nice. the place is small and tight so it's more of a take out place. will recommend people to try it <hl>. ", "sentence_answer": "they have sampling for the sauces they have which is <hl> nice. the place is small and tight so it's more of a take out place. will recommend people to try it <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "M5c3u9HDiHkR5iUJOsI3OQ", "domain": "restaurants"}
-{"question": "Where is the vibe most amazing?", "paragraph": "Stepping inside Pai Northern Thai Kitchen transfers me back to Northern Thailand where the food is spicy and flavoured, people is friendly and nice, and the weather is hot and hotter....Pai Northern Thai Kitchen is a heavenly place for me.We were luckily to arrive at around 11:30 when it opened on a weekday and right before the lunch crowd came in. Make a reservation if you have a big group, you won't regret that. For singles, there is always the bar area if you just want a quick meal.Lunch menu is limited but includes most of my favourite items. My NYC guest wanted to try everything........ and of course being a wonderful host, I let her go crazy a little.We ended up sharing:Papaya Salad with Dried Shrimp ($10)Chef Nuit's Pad Thai with Chicken ($12)Pad Gra Prow with Egg ($12)Mango Pandan Sticky Rice ($8)Thai Iced Tea ($4.50) for my guestI should not had used the word sharing as my guest just have a few mouthful of appetizer and mains and declared them too spicy for her. I was kind of happy to stuck with finishing everything! Aside from the dessert!Dinner menu has some interesting item which I would love to try. I guess I would be coming back. Again and Again. ", "answer": "Stepping inside Pai Northern", "sentence": "Stepping inside Pai Northern Thai Kitchen transfers me back to Northern Thailand where the food is spicy and flavoured, people is friendly and nice, and the weather is hot and hotter....", "paragraph_sentence": "<hl> Stepping inside Pai Northern Thai Kitchen transfers me back to Northern Thailand where the food is spicy and flavoured, people is friendly and nice, and the weather is hot and hotter.... <hl> Pai Northern Thai Kitchen is a heavenly place for me. We were luckily to arrive at around 11:30 when it opened on a weekday and right before the lunch crowd came in. Make a reservation if you have a big group, you won't regret that. For singles, there is always the bar area if you just want a quick meal. Lunch menu is limited but includes most of my favourite items. My NYC guest wanted to try everything........ and of course being a wonderful host, I let her go crazy a little. We ended up sharing:Papaya Salad with Dried Shrimp ($10)Chef Nuit's Pad Thai with Chicken ($12)Pad Gra Prow with Egg ($12)Mango Pandan Sticky Rice ($8)Thai Iced Tea ($4.50) for my guestI should not had used the word sharing as my guest just have a few mouthful of appetizer and mains and declared them too spicy for her. I was kind of happy to stuck with finishing everything! Aside from the dessert!Dinner menu has some interesting item which I would love to try. I guess I would be coming back. Again and Again.", "paragraph_answer": "<hl> Stepping inside Pai Northern <hl> Thai Kitchen transfers me back to Northern Thailand where the food is spicy and flavoured, people is friendly and nice, and the weather is hot and hotter....Pai Northern Thai Kitchen is a heavenly place for me.We were luckily to arrive at around 11:30 when it opened on a weekday and right before the lunch crowd came in. Make a reservation if you have a big group, you won't regret that. For singles, there is always the bar area if you just want a quick meal.Lunch menu is limited but includes most of my favourite items. My NYC guest wanted to try everything........ and of course being a wonderful host, I let her go crazy a little.We ended up sharing:Papaya Salad with Dried Shrimp ($10)Chef Nuit's Pad Thai with Chicken ($12)Pad Gra Prow with Egg ($12)Mango Pandan Sticky Rice ($8)Thai Iced Tea ($4.50) for my guestI should not had used the word sharing as my guest just have a few mouthful of appetizer and mains and declared them too spicy for her. I was kind of happy to stuck with finishing everything! Aside from the dessert!Dinner menu has some interesting item which I would love to try. I guess I would be coming back. Again and Again. ", "sentence_answer": "<hl> Stepping inside Pai Northern <hl> Thai Kitchen transfers me back to Northern Thailand where the food is spicy and flavoured, people is friendly and nice, and the weather is hot and hotter....", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "hYX9AVtmOlwXCq3oaa3rgQ", "domain": "restaurants"}
-{"question": "What do you think of the price?", "paragraph": "This place has a really chill atmosphere, a great place to have a few drinks with friends, and with such a cheap menu, it seems like a great place to goThe food here is one of those cases where you get what you pay for. It tastes like something a college student whipped up for me from their dorm. Our table ordered 5 dishes, all of which were very underwhelming. If anything I would come here to for drinks and only order food if I was very hungry, I mean at the end of the day, a $5 meal isn't too bad. ", "answer": "This place has a really chill", "sentence": "This place has a really chill atmosphere, a great place to have a few drinks with friends, and with such a cheap menu, it seems like a great place to goThe food here is one of those cases where you get what you pay for.", "paragraph_sentence": "<hl> This place has a really chill atmosphere, a great place to have a few drinks with friends, and with such a cheap menu, it seems like a great place to goThe food here is one of those cases where you get what you pay for. <hl> It tastes like something a college student whipped up for me from their dorm. Our table ordered 5 dishes, all of which were very underwhelming. If anything I would come here to for drinks and only order food if I was very hungry, I mean at the end of the day, a $5 meal isn't too bad.", "paragraph_answer": "<hl> This place has a really chill <hl> atmosphere, a great place to have a few drinks with friends, and with such a cheap menu, it seems like a great place to goThe food here is one of those cases where you get what you pay for. It tastes like something a college student whipped up for me from their dorm. Our table ordered 5 dishes, all of which were very underwhelming. If anything I would come here to for drinks and only order food if I was very hungry, I mean at the end of the day, a $5 meal isn't too bad. ", "sentence_answer": "<hl> This place has a really chill <hl> atmosphere, a great place to have a few drinks with friends, and with such a cheap menu, it seems like a great place to goThe food here is one of those cases where you get what you pay for.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "tcioP5_7__6rGMbQZmHSbw", "domain": "restaurants"}
-{"question": "How is the staff?", "paragraph": "Very unique and fun place to eat. Prepare for a wait, but once you've been seated your night is all good. The food is fantastic. Enjoying it with a tankard of Saporro, or some great sake' cocktails.  The ambiance is unforgettable. It's loud and energetic. I've been twice and both times have been great! ", "answer": "Very unique and fun place to eat. Prepare for a wait, but once you've been seated your night is all good. The food is fantastic. Enjoying it with a tankard of Saporro, or some great sake' cocktails.  The ambiance is unforgettable. It's loud and energetic. I've been twice and both times have been great! ", "sentence": "Very unique and fun place to eat. Prepare for a wait, but once you've been seated your night is all good. The food is fantastic. Enjoying it with a tankard of Saporro, or some great sake' cocktails.  The ambiance is unforgettable. It's loud and energetic. I've been twice and both times have been great! ", "paragraph_sentence": "<hl> Very unique and fun place to eat. Prepare for a wait, but once you've been seated your night is all good. The food is fantastic. Enjoying it with a tankard of Saporro, or some great sake' cocktails. The ambiance is unforgettable. It's loud and energetic. I've been twice and both times have been great! <hl>", "paragraph_answer": "<hl> Very unique and fun place to eat. Prepare for a wait, but once you've been seated your night is all good. The food is fantastic. Enjoying it with a tankard of Saporro, or some great sake' cocktails. The ambiance is unforgettable. It's loud and energetic. I've been twice and both times have been great! <hl>", "sentence_answer": "<hl> Very unique and fun place to eat. Prepare for a wait, but once you've been seated your night is all good. The food is fantastic. Enjoying it with a tankard of Saporro, or some great sake' cocktails. The ambiance is unforgettable. It's loud and energetic. I've been twice and both times have been great! <hl>", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "p_WhIsQmVCWi3IgVtzKmMg", "domain": "restaurants"}
-{"question": "How is the soup?", "paragraph": "I had being looking forward to go here for a week. After the work out, I was starving, so I hit the place.There were a lot of people. I waited outside for like five minutes and was arranged to sit in the middle of a table later. Not really a comfortable spot but I am alone.I ordered the pork belly black ramen with thin noodles and Dafu.The service was good. And the serving speed was pretty quick.The ration was kind of small. Only two pieces pork belly.The noodle was excellent, I mean perfect. The soup was good, but too salty for me. I did not finish it which is not really good for eating ramen.The pork belly was amazing. I ate it after I almost finished the noodle. The pork was soaked with soup and tasted like heaven.At first, I came for the Matcha Dafu. But it was a black one and a yellow one. The black one was like Mocha. The inner tasted more like cheesecake which was great. But the yellow one was disappointing. I can't figure out what flavor it is.The washroom condition isn't really good.Overall a good place.Like to try the green tea cheesecake next time. ", "answer": "The soup was good, but too salty for me", "sentence": "The soup was good, but too salty for me .", "paragraph_sentence": "I had being looking forward to go here for a week. After the work out, I was starving, so I hit the place. There were a lot of people. I waited outside for like five minutes and was arranged to sit in the middle of a table later. Not really a comfortable spot but I am alone. I ordered the pork belly black ramen with thin noodles and Dafu. The service was good. And the serving speed was pretty quick. The ration was kind of small. Only two pieces pork belly. The noodle was excellent, I mean perfect. <hl> The soup was good, but too salty for me . <hl> I did not finish it which is not really good for eating ramen. The pork belly was amazing. I ate it after I almost finished the noodle. The pork was soaked with soup and tasted like heaven. At first, I came for the Matcha Dafu. But it was a black one and a yellow one. The black one was like Mocha. The inner tasted more like cheesecake which was great. But the yellow one was disappointing. I can't figure out what flavor it is. The washroom condition isn't really good. Overall a good place. Like to try the green tea cheesecake next time.", "paragraph_answer": "I had being looking forward to go here for a week. After the work out, I was starving, so I hit the place.There were a lot of people. I waited outside for like five minutes and was arranged to sit in the middle of a table later. Not really a comfortable spot but I am alone.I ordered the pork belly black ramen with thin noodles and Dafu.The service was good. And the serving speed was pretty quick.The ration was kind of small. Only two pieces pork belly.The noodle was excellent, I mean perfect. <hl> The soup was good, but too salty for me <hl>. I did not finish it which is not really good for eating ramen.The pork belly was amazing. I ate it after I almost finished the noodle. The pork was soaked with soup and tasted like heaven.At first, I came for the Matcha Dafu. But it was a black one and a yellow one. The black one was like Mocha. The inner tasted more like cheesecake which was great. But the yellow one was disappointing. I can't figure out what flavor it is.The washroom condition isn't really good.Overall a good place.Like to try the green tea cheesecake next time. ", "sentence_answer": "<hl> The soup was good, but too salty for me <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "PpnICXaWvdofPfk568RkCA", "domain": "restaurants"}
-{"question": "What was the problem with the table at the restaurant?", "paragraph": "Fun and lively place! Staff is very friendly and hospitable. Ordered fish, spicy yam and crispy cauliflower tacos - sooo good! Baja fish being the best then spicy yam followed by crispy cauliflower  .. You essentially cannot go wrong. I had to order seconds because it was so good! Glad I checked out this place! ", "answer": "You essentially cannot go wrong", "sentence": "You essentially cannot go wrong .", "paragraph_sentence": "Fun and lively place! Staff is very friendly and hospitable. Ordered fish, spicy yam and crispy cauliflower tacos - sooo good! Baja fish being the best then spicy yam followed by crispy cauliflower .. <hl> You essentially cannot go wrong . <hl> I had to order seconds because it was so good! Glad I checked out this place!", "paragraph_answer": "Fun and lively place! Staff is very friendly and hospitable. Ordered fish, spicy yam and crispy cauliflower tacos - sooo good! Baja fish being the best then spicy yam followed by crispy cauliflower .. <hl> You essentially cannot go wrong <hl>. I had to order seconds because it was so good! Glad I checked out this place! ", "sentence_answer": "<hl> You essentially cannot go wrong <hl> .", "question_subj_level": 3, "answer_subj_level": 3, "paragraph_id": "94U8Ni9phQKqCNGkR8Uc7w", "domain": "restaurants"}
-{"question": "How is price point?", "paragraph": "I was shocked with their simple menu! There aren't many items on the menu, and the price is...very cheap!!!  I ordered Kimchi Soon Tofu with Meat (both pork and beef). The good thing about this place is they let you choose the spiciness level. For those who love spicy, don't forget to choose Extra Spicy. The Regular Spicy level isn't spicy at all. It comes with purple rice, and 1 egg to put in the soup. The tofu was soft and silky but the amount of meat is not a lot. The broth is flavourful tho. It was my first time trying the purple rice. It has great texture and I heard it's very healthy.They don't have many side dishes to eat while waiting for your order tho: kimchi, pickled turnip, soy bean, and bean sprouts. However, the food comes out pretty quick. The rice was brought to me in a stone pot. The waiter scooped the rice for me right at my table and I think the layer of rice they left in the pot is the burned layer. I felt awkward at first and asked my friend if I can do it myself, but I ended up watching the waiter scooped the rice lol. My friend ordered the Seafood, even though the broth was good, I only saw 1 mussel and 1 oyster in his soup. Oh well, it's reasonable and decent for the price we paid I guess. We didn't order anything extra so the bill came to $10 for each of us.The place is quite small but clean and organize. The staffs weren't very friendly but they were thoughtful enough to leave 1 menu for us because they knew we have another friend coming. They were also fast and efficient!!3 stars because I don't like their washroom ! Just very small and the pipe was leaking and water was everywhere. I wish I didn't visit their washroom so I can give them back 1 more star.:(I will definitely come back here. ", "answer": "the price is...very cheap", "sentence": "There aren't many items on the menu, and the price is...very cheap !!!", "paragraph_sentence": "I was shocked with their simple menu! <hl> There aren't many items on the menu, and the price is...very cheap !!! <hl> I ordered Kimchi Soon Tofu with Meat (both pork and beef). The good thing about this place is they let you choose the spiciness level. For those who love spicy, don't forget to choose Extra Spicy. The Regular Spicy level isn't spicy at all. It comes with purple rice, and 1 egg to put in the soup. The tofu was soft and silky but the amount of meat is not a lot. The broth is flavourful tho. It was my first time trying the purple rice. It has great texture and I heard it's very healthy. They don't have many side dishes to eat while waiting for your order tho: kimchi, pickled turnip, soy bean, and bean sprouts. However, the food comes out pretty quick. The rice was brought to me in a stone pot. The waiter scooped the rice for me right at my table and I think the layer of rice they left in the pot is the burned layer. I felt awkward at first and asked my friend if I can do it myself, but I ended up watching the waiter scooped the rice lol. My friend ordered the Seafood, even though the broth was good, I only saw 1 mussel and 1 oyster in his soup. Oh well, it's reasonable and decent for the price we paid I guess. We didn't order anything extra so the bill came to $10 for each of us. The place is quite small but clean and organize. The staffs weren't very friendly but they were thoughtful enough to leave 1 menu for us because they knew we have another friend coming. They were also fast and efficient!!3 stars because I don't like their washroom ! Just very small and the pipe was leaking and water was everywhere. I wish I didn't visit their washroom so I can give them back 1 more star.:(I will definitely come back here.", "paragraph_answer": "I was shocked with their simple menu! There aren't many items on the menu, and <hl> the price is...very cheap <hl>!!! I ordered Kimchi Soon Tofu with Meat (both pork and beef). The good thing about this place is they let you choose the spiciness level. For those who love spicy, don't forget to choose Extra Spicy. The Regular Spicy level isn't spicy at all. It comes with purple rice, and 1 egg to put in the soup. The tofu was soft and silky but the amount of meat is not a lot. The broth is flavourful tho. It was my first time trying the purple rice. It has great texture and I heard it's very healthy.They don't have many side dishes to eat while waiting for your order tho: kimchi, pickled turnip, soy bean, and bean sprouts. However, the food comes out pretty quick. The rice was brought to me in a stone pot. The waiter scooped the rice for me right at my table and I think the layer of rice they left in the pot is the burned layer. I felt awkward at first and asked my friend if I can do it myself, but I ended up watching the waiter scooped the rice lol. My friend ordered the Seafood, even though the broth was good, I only saw 1 mussel and 1 oyster in his soup. Oh well, it's reasonable and decent for the price we paid I guess. We didn't order anything extra so the bill came to $10 for each of us.The place is quite small but clean and organize. The staffs weren't very friendly but they were thoughtful enough to leave 1 menu for us because they knew we have another friend coming. They were also fast and efficient!!3 stars because I don't like their washroom ! Just very small and the pipe was leaking and water was everywhere. I wish I didn't visit their washroom so I can give them back 1 more star.:(I will definitely come back here. ", "sentence_answer": "There aren't many items on the menu, and <hl> the price is...very cheap <hl> !!!", "question_subj_level": 3, "answer_subj_level": 3, "paragraph_id": "cbb-kN44ImeAl_cmUyqh3A", "domain": "restaurants"}
-{"question": "How do you like sushi?", "paragraph": "Great sashimi, and they don't put too much rice on the rolls. The tempura was decent as well. They tried to give us a few dishes we didn't order and forgot a few as well but when does that not happen at AYCE? ", "answer": "Great sashimi, and they don't put too much rice on the rolls", "sentence": "Great sashimi, and they don't put too much rice on the rolls .", "paragraph_sentence": "<hl> Great sashimi, and they don't put too much rice on the rolls . <hl> The tempura was decent as well. They tried to give us a few dishes we didn't order and forgot a few as well but when does that not happen at AYCE?", "paragraph_answer": "<hl> Great sashimi, and they don't put too much rice on the rolls <hl>. The tempura was decent as well. They tried to give us a few dishes we didn't order and forgot a few as well but when does that not happen at AYCE? ", "sentence_answer": "<hl> Great sashimi, and they don't put too much rice on the rolls <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rt8lTtsNWTF79C5WwIijjA", "domain": "restaurants"}
-{"question": "Does the bread taste good?", "paragraph": "Celebrated an anniversary and had the desire for French cooking. Nice to have high quality dining without going downtown for it. Impeccable service, expert kitchen, beautiful decor. Had the foie gras, seared scallops, halibut, and duck breast, all excellently prepared. Brought our own champagne, but they also have a very good wine list. ", "answer": "and duck breast", "sentence": "Had the foie gras, seared scallops, halibut, and duck breast , all excellently prepared.", "paragraph_sentence": "Celebrated an anniversary and had the desire for French cooking. Nice to have high quality dining without going downtown for it. Impeccable service, expert kitchen, beautiful decor. <hl> Had the foie gras, seared scallops, halibut, and duck breast , all excellently prepared. <hl> Brought our own champagne, but they also have a very good wine list.", "paragraph_answer": "Celebrated an anniversary and had the desire for French cooking. Nice to have high quality dining without going downtown for it. Impeccable service, expert kitchen, beautiful decor. Had the foie gras, seared scallops, halibut, <hl> and duck breast <hl>, all excellently prepared. Brought our own champagne, but they also have a very good wine list. ", "sentence_answer": "Had the foie gras, seared scallops, halibut, <hl> and duck breast <hl> , all excellently prepared.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "huE78O0hf1V_0_Bofnqpxw", "domain": "restaurants"}
-{"question": "What is the quality of the food?", "paragraph": "Came here for a lunch with colleagues. I've been here a couple of times before and always had a good experience. This time was no exception. I had heard from another yelp elite friend about some dish off the menu called Islamic noodles and decided to try it. And I have to say that it was absolutely delicious! It's basically noodles with vegetables and your  choice of protein tossed in a nicely seasoned creamy curry sauce. Sooo good!! This is a dish I will definitely order again. On the bad side, the water quality here is really really bad. I normally just have tap water with my food but the water here tastes chlorine! It's like drinking diluted bleach. I don't know why the water tastes so bad here because everywhere else in Toronto the water quality is good. I think Salad King should look into this because it really brings down the food experience. Because of the poor water quality I rate them 3 stars, although food alone would get 5 stars. ", "answer": "King should look into this because it really brings down the food experience", "sentence": "I think Salad King should look into this because it really brings down the food experience .", "paragraph_sentence": "Came here for a lunch with colleagues. I've been here a couple of times before and always had a good experience. This time was no exception. I had heard from another yelp elite friend about some dish off the menu called Islamic noodles and decided to try it. And I have to say that it was absolutely delicious! It's basically noodles with vegetables and your choice of protein tossed in a nicely seasoned creamy curry sauce. Sooo good!! This is a dish I will definitely order again. On the bad side, the water quality here is really really bad. I normally just have tap water with my food but the water here tastes chlorine! It's like drinking diluted bleach. I don't know why the water tastes so bad here because everywhere else in Toronto the water quality is good. <hl> I think Salad King should look into this because it really brings down the food experience . <hl> Because of the poor water quality I rate them 3 stars, although food alone would get 5 stars.", "paragraph_answer": "Came here for a lunch with colleagues. I've been here a couple of times before and always had a good experience. This time was no exception. I had heard from another yelp elite friend about some dish off the menu called Islamic noodles and decided to try it. And I have to say that it was absolutely delicious! It's basically noodles with vegetables and your choice of protein tossed in a nicely seasoned creamy curry sauce. Sooo good!! This is a dish I will definitely order again. On the bad side, the water quality here is really really bad. I normally just have tap water with my food but the water here tastes chlorine! It's like drinking diluted bleach. I don't know why the water tastes so bad here because everywhere else in Toronto the water quality is good. I think Salad <hl> King should look into this because it really brings down the food experience <hl>. Because of the poor water quality I rate them 3 stars, although food alone would get 5 stars. ", "sentence_answer": "I think Salad <hl> King should look into this because it really brings down the food experience <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "jODuKpKQnrH18jDoCZ_2MQ", "domain": "restaurants"}
-{"question": "Do you think about this selection?", "paragraph": "With a decent menu and late hours, this restaurant makes the regular rotation list. And beer. Lots and lots of beer.Favourites are the tartare, fries, and the pizzas. There are times when these are only okay, and times, more often than not, when these are really, really, good. I've never had a truly bad meal.This place tends to be busy at all hours - especially with the after-work crowd. There are regular tables, higher tables along a couch, and the couches in the bar. I prefer the couches in the bar for a relaxed late-night meal. ", "answer": "With a decent menu and late hours", "sentence": "With a decent menu and late hours , this restaurant makes the regular rotation list.", "paragraph_sentence": "<hl> With a decent menu and late hours , this restaurant makes the regular rotation list. <hl> And beer. Lots and lots of beer. Favourites are the tartare, fries, and the pizzas. There are times when these are only okay, and times, more often than not, when these are really, really, good. I've never had a truly bad meal. This place tends to be busy at all hours - especially with the after-work crowd. There are regular tables, higher tables along a couch, and the couches in the bar. I prefer the couches in the bar for a relaxed late-night meal.", "paragraph_answer": "<hl> With a decent menu and late hours <hl>, this restaurant makes the regular rotation list. And beer. Lots and lots of beer.Favourites are the tartare, fries, and the pizzas. There are times when these are only okay, and times, more often than not, when these are really, really, good. I've never had a truly bad meal.This place tends to be busy at all hours - especially with the after-work crowd. There are regular tables, higher tables along a couch, and the couches in the bar. I prefer the couches in the bar for a relaxed late-night meal. ", "sentence_answer": "<hl> With a decent menu and late hours <hl> , this restaurant makes the regular rotation list.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "jbSCtyhA3Qp9OW5oxFMuCg", "domain": "restaurants"}
-{"question": "How is the also the chashu was majority all fat and very little meat?", "paragraph": "Stopped by because there was a large amount of Asians dining in the restaurant.  We started with conger and beef . The was a nice hint of fresh ginger and plenty of beef. It was also nice and hot. We ordered their beef stew in a clay pot . It was very tasty with the right amount of herbs . The meat was also very tender . Finally we had the crispy skin roast pork which was low fat and had crispy skin ", "answer": "crispy skin roast pork which was low fat and had crispy skin", "sentence": "Finally we had the crispy skin roast pork which was low fat and had crispy skin ", "paragraph_sentence": "Stopped by because there was a large amount of Asians dining in the restaurant. We started with conger and beef . The was a nice hint of fresh ginger and plenty of beef. It was also nice and hot. We ordered their beef stew in a clay pot . It was very tasty with the right amount of herbs . The meat was also very tender . <hl> Finally we had the crispy skin roast pork which was low fat and had crispy skin <hl>", "paragraph_answer": "Stopped by because there was a large amount of Asians dining in the restaurant. We started with conger and beef . The was a nice hint of fresh ginger and plenty of beef. It was also nice and hot. We ordered their beef stew in a clay pot . It was very tasty with the right amount of herbs . The meat was also very tender . Finally we had the <hl> crispy skin roast pork which was low fat and had crispy skin <hl> ", "sentence_answer": "Finally we had the <hl> crispy skin roast pork which was low fat and had crispy skin <hl> ", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "u6jgMoFsxQ7fWBZDZYRZpg", "domain": "restaurants"}
-{"question": "How are the plates?", "paragraph": "Prosciutto Pear Salad was pretty great. Lots of prosciutto was presented on the perimeter of the plate which justified its price. Could have used more pear to balance off the saltiness of the prosciutto. Mojito was very fresh! It's a bit of a small glass though because there's a lot of limes and such to give it that great refreshing taste. Only thing that's weird is that you can't get into the restaurant from the mall. You have to exit the mall to find the entrance of the restaurant. ", "answer": "Lots of prosciutto was presented on the perimeter of the plate which justified its price", "sentence": "Lots of prosciutto was presented on the perimeter of the plate which justified its price .", "paragraph_sentence": "Prosciutto Pear Salad was pretty great. <hl> Lots of prosciutto was presented on the perimeter of the plate which justified its price . <hl> Could have used more pear to balance off the saltiness of the prosciutto. Mojito was very fresh! It's a bit of a small glass though because there's a lot of limes and such to give it that great refreshing taste. Only thing that's weird is that you can't get into the restaurant from the mall. You have to exit the mall to find the entrance of the restaurant.", "paragraph_answer": "Prosciutto Pear Salad was pretty great. <hl> Lots of prosciutto was presented on the perimeter of the plate which justified its price <hl>. Could have used more pear to balance off the saltiness of the prosciutto. Mojito was very fresh! It's a bit of a small glass though because there's a lot of limes and such to give it that great refreshing taste. Only thing that's weird is that you can't get into the restaurant from the mall. You have to exit the mall to find the entrance of the restaurant. ", "sentence_answer": "<hl> Lots of prosciutto was presented on the perimeter of the plate which justified its price <hl> .", "question_subj_level": 2, "answer_subj_level": 4, "paragraph_id": "_yUPsBCZNqRE2MV7IjofGQ", "domain": "restaurants"}
-{"question": "How was the food?", "paragraph": "Friendly service. Staff did not rush me to order as I waited for my boyfriend to show up (and he was laaaaaate) even though the restaurant was getting packed. Both drinks ordered cojo and something else were delicious. Also tried the Thai fried rice and beef noodles soup. Very flavourful and generous portions. Would come back another time and try their other items. ", "answer": "Very flavourful and generous portions", "sentence": "Very flavourful and generous portions .", "paragraph_sentence": "Friendly service. Staff did not rush me to order as I waited for my boyfriend to show up (and he was laaaaaate) even though the restaurant was getting packed. Both drinks ordered cojo and something else were delicious. Also tried the Thai fried rice and beef noodles soup. <hl> Very flavourful and generous portions . <hl> Would come back another time and try their other items.", "paragraph_answer": "Friendly service. Staff did not rush me to order as I waited for my boyfriend to show up (and he was laaaaaate) even though the restaurant was getting packed. Both drinks ordered cojo and something else were delicious. Also tried the Thai fried rice and beef noodles soup. <hl> Very flavourful and generous portions <hl>. Would come back another time and try their other items. ", "sentence_answer": "<hl> Very flavourful and generous portions <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "P4Ny99lODxCo6dieCnfjrg", "domain": "restaurants"}
-{"question": "How is it the flavor?", "paragraph": "--- Summary ---Amazingly delicious authentic tacos here. I would definitely come back again.--- Food ---First time coming here, I tried the popular Gobernador for $5 (smoked marlin & shrimp and cheese). Super delicious, one taco for $5 is a good portion as well, quite filling!  There are 3 spicy sauces to choose from (from mild to hot). The hot one is super spicy, add a little at a time or start with the milder versions. They have complementary ice and water if you'd like. --- Atmosphere ---Note that there's only one table inside (6 seater). Also, no A/C inside the small establishment. But that's okay, as most people have it for take-out. Good service. Long line up, but it moved pretty quickly. ", "answer": "---Amazingly delicious authentic", "sentence": "--- Summary ---Amazingly delicious authentic tacos here.", "paragraph_sentence": "<hl> --- Summary ---Amazingly delicious authentic tacos here. <hl> I would definitely come back again.--- Food ---First time coming here, I tried the popular Gobernador for $5 (smoked marlin & shrimp and cheese). Super delicious, one taco for $5 is a good portion as well, quite filling! There are 3 spicy sauces to choose from (from mild to hot). The hot one is super spicy, add a little at a time or start with the milder versions. They have complementary ice and water if you'd like. --- Atmosphere ---Note that there's only one table inside (6 seater). Also, no A/C inside the small establishment. But that's okay, as most people have it for take-out. Good service. Long line up, but it moved pretty quickly.", "paragraph_answer": "--- Summary <hl> ---Amazingly delicious authentic <hl> tacos here. I would definitely come back again.--- Food ---First time coming here, I tried the popular Gobernador for $5 (smoked marlin & shrimp and cheese). Super delicious, one taco for $5 is a good portion as well, quite filling! There are 3 spicy sauces to choose from (from mild to hot). The hot one is super spicy, add a little at a time or start with the milder versions. They have complementary ice and water if you'd like. --- Atmosphere ---Note that there's only one table inside (6 seater). Also, no A/C inside the small establishment. But that's okay, as most people have it for take-out. Good service. Long line up, but it moved pretty quickly. ", "sentence_answer": "--- Summary <hl> ---Amazingly delicious authentic <hl> tacos here.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "WSvyfzSsgicoL9FJk-jnQQ", "domain": "restaurants"}
-{"question": "Is it a good location?", "paragraph": "Loved it!!!AMBIENCEI really like I was like n Thailand.  The place is underground and it was a cool place.  It had ample seating and a sizeable bar for a nice hangout if you were going for drinks. My guests and I sat at the tall tables, group of six.  There's is cell phone charging station, very safe and useful I left my phone charging over dinner.  A nice place to hangout with friends or a date night.SERVICEI like the staff, there was cool and took care of us.  We also had a canteen of water and our food always was served hot and fresh.  It was just the way I like it.FOODSo gooood!!!  Starter - grabong = squash fritters;  paired with a tangy sauce.  Not oily and nice and crispy.Plah Nua - beef salad.  Roasted rice with some lime sauce.  So good!!!Som Tom Tad - papaya salad.  Perfect citrus levels.Entree - gaeng kiaw wan in a coconut.  Green curry was served a coconut, it was so good.  Creamy, savoury and perfect balance.  I ate all of the way down to the coconut meat.  So my favourite.Dessert - mango sticky rice.  It was good not something that really stuck out.  I don't think I would eat.  Just not my preference.I am looking forward to returning again, soon! ", "answer": "cool place", "sentence": " The place is underground and it was a cool place .", "paragraph_sentence": "Loved it!!!AMBIENCEI really like I was like n Thailand. <hl> The place is underground and it was a cool place . <hl> It had ample seating and a sizeable bar for a nice hangout if you were going for drinks. My guests and I sat at the tall tables, group of six. There's is cell phone charging station, very safe and useful I left my phone charging over dinner. A nice place to hangout with friends or a date night. SERVICEI like the staff, there was cool and took care of us. We also had a canteen of water and our food always was served hot and fresh. It was just the way I like it. FOODSo gooood!!! Starter - grabong = squash fritters; paired with a tangy sauce. Not oily and nice and crispy. Plah Nua - beef salad. Roasted rice with some lime sauce. So good!!!Som Tom Tad - papaya salad. Perfect citrus levels. Entree - gaeng kiaw wan in a coconut. Green curry was served a coconut, it was so good. Creamy, savoury and perfect balance. I ate all of the way down to the coconut meat. So my favourite. Dessert - mango sticky rice. It was good not something that really stuck out. I don't think I would eat. Just not my preference. I am looking forward to returning again, soon!", "paragraph_answer": "Loved it!!!AMBIENCEI really like I was like n Thailand. The place is underground and it was a <hl> cool place <hl>. It had ample seating and a sizeable bar for a nice hangout if you were going for drinks. My guests and I sat at the tall tables, group of six. There's is cell phone charging station, very safe and useful I left my phone charging over dinner. A nice place to hangout with friends or a date night.SERVICEI like the staff, there was cool and took care of us. We also had a canteen of water and our food always was served hot and fresh. It was just the way I like it.FOODSo gooood!!! Starter - grabong = squash fritters; paired with a tangy sauce. Not oily and nice and crispy.Plah Nua - beef salad. Roasted rice with some lime sauce. So good!!!Som Tom Tad - papaya salad. Perfect citrus levels.Entree - gaeng kiaw wan in a coconut. Green curry was served a coconut, it was so good. Creamy, savoury and perfect balance. I ate all of the way down to the coconut meat. So my favourite.Dessert - mango sticky rice. It was good not something that really stuck out. I don't think I would eat. Just not my preference.I am looking forward to returning again, soon! ", "sentence_answer": " The place is underground and it was a <hl> cool place <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "0Ky62N_1AaKKzPF-DgNTdQ", "domain": "restaurants"}
-{"question": "How are the lights?", "paragraph": "I ate a late lunch here. The Pad Thai was excellent. It was fresh, tofu was firm and veggies crisp. Atmosphere was relaxed and service good. Nice open cd pace with outdoor seating. ", "answer": "Atmosphere was relaxed and service good. Nice", "sentence": "Atmosphere was relaxed and service good. Nice open cd pace with outdoor seating.", "paragraph_sentence": "I ate a late lunch here. The Pad Thai was excellent. It was fresh, tofu was firm and veggies crisp. <hl> Atmosphere was relaxed and service good. Nice open cd pace with outdoor seating. <hl>", "paragraph_answer": "I ate a late lunch here. The Pad Thai was excellent. It was fresh, tofu was firm and veggies crisp. <hl> Atmosphere was relaxed and service good. Nice <hl> open cd pace with outdoor seating. ", "sentence_answer": "<hl> Atmosphere was relaxed and service good. Nice <hl> open cd pace with outdoor seating.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "_yh4Jpv87p0-vJZlRfOy6g", "domain": "restaurants"}
-{"question": "How authentic is the thai food in that restaurant?", "paragraph": "The best Thai you'll ever experience! Make sure you know your spice tolerance...great ambiance but tight seating, attentive staff and delicious food. Try something different other than your run of the mill curries! ", "answer": "The best Thai you'll ever experience!", "sentence": "The best Thai you'll ever experience! Make sure you know your spice tolerance...great ambiance but tight seating, attentive staff and delicious food.", "paragraph_sentence": "<hl> The best Thai you'll ever experience! Make sure you know your spice tolerance...great ambiance but tight seating, attentive staff and delicious food. <hl> Try something different other than your run of the mill curries!", "paragraph_answer": "<hl> The best Thai you'll ever experience! <hl> Make sure you know your spice tolerance...great ambiance but tight seating, attentive staff and delicious food. Try something different other than your run of the mill curries! ", "sentence_answer": "<hl> The best Thai you'll ever experience! <hl> Make sure you know your spice tolerance...great ambiance but tight seating, attentive staff and delicious food.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "8vUiHHMtpiam4kNZcQTd5Q", "domain": "restaurants"}
-{"question": "What's on the menu?", "paragraph": "Came here about a month ago with a friend on a Tuesday evening. There was about a 30 min lineup at the door, but we managed to skip the line by agreeing to take two seats in the corner of the bar. As a result, we were attended to by the two bartenders, who were friendly, but who got busier and less attentive as the evening went on. In particular, it was difficult to get their attention when we wanted to grab our bill, and also when they forgot to bring my friend utensils to eat her mac and cheese with. El Furny's main selling point is that every food item on the menu is $4.95, which is a RIDICULOUSLY good deal in downtown Toronto, hence this place's popularity. I got a burger with fries, and my friend got the mac and cheese, which she said was delicious. While the burger wasn't mindblowingly spectacular or anything, I really can't complain for the price, since both the burger and fries were better than fast food quality and did exceed my expectations. They also have an extensive drink menu, with various beers and cocktails, although they're not nearly as cheap as the food (about $6-$8 for a pint). Ended up being about $22 per person for a meal and two beers each, which was pretty good. While I enjoyed my experience and would definitely go back, I would only do so if I didn't have to wait in line for a long time, since the food, while good, wasn't amazing enough to warrant standing in line for 30+ mins. I also did like the vibe here, which was lively (there was still a line outside when we left at 9 PM), but also laid back and unpretentious. ", "answer": "They also have an extensive drink menu", "sentence": "They also have an extensive drink menu , with various beers and cocktails, although they're not nearly as cheap as the food (about $6-$8 for a pint).", "paragraph_sentence": "Came here about a month ago with a friend on a Tuesday evening. There was about a 30 min lineup at the door, but we managed to skip the line by agreeing to take two seats in the corner of the bar. As a result, we were attended to by the two bartenders, who were friendly, but who got busier and less attentive as the evening went on. In particular, it was difficult to get their attention when we wanted to grab our bill, and also when they forgot to bring my friend utensils to eat her mac and cheese with. El Furny's main selling point is that every food item on the menu is $4.95, which is a RIDICULOUSLY good deal in downtown Toronto, hence this place's popularity. I got a burger with fries, and my friend got the mac and cheese, which she said was delicious. While the burger wasn't mindblowingly spectacular or anything, I really can't complain for the price, since both the burger and fries were better than fast food quality and did exceed my expectations. <hl> They also have an extensive drink menu , with various beers and cocktails, although they're not nearly as cheap as the food (about $6-$8 for a pint). <hl> Ended up being about $22 per person for a meal and two beers each, which was pretty good. While I enjoyed my experience and would definitely go back, I would only do so if I didn't have to wait in line for a long time, since the food, while good, wasn't amazing enough to warrant standing in line for 30+ mins. I also did like the vibe here, which was lively (there was still a line outside when we left at 9 PM), but also laid back and unpretentious.", "paragraph_answer": "Came here about a month ago with a friend on a Tuesday evening. There was about a 30 min lineup at the door, but we managed to skip the line by agreeing to take two seats in the corner of the bar. As a result, we were attended to by the two bartenders, who were friendly, but who got busier and less attentive as the evening went on. In particular, it was difficult to get their attention when we wanted to grab our bill, and also when they forgot to bring my friend utensils to eat her mac and cheese with. El Furny's main selling point is that every food item on the menu is $4.95, which is a RIDICULOUSLY good deal in downtown Toronto, hence this place's popularity. I got a burger with fries, and my friend got the mac and cheese, which she said was delicious. While the burger wasn't mindblowingly spectacular or anything, I really can't complain for the price, since both the burger and fries were better than fast food quality and did exceed my expectations. <hl> They also have an extensive drink menu <hl>, with various beers and cocktails, although they're not nearly as cheap as the food (about $6-$8 for a pint). Ended up being about $22 per person for a meal and two beers each, which was pretty good. While I enjoyed my experience and would definitely go back, I would only do so if I didn't have to wait in line for a long time, since the food, while good, wasn't amazing enough to warrant standing in line for 30+ mins. I also did like the vibe here, which was lively (there was still a line outside when we left at 9 PM), but also laid back and unpretentious. ", "sentence_answer": "<hl> They also have an extensive drink menu <hl> , with various beers and cocktails, although they're not nearly as cheap as the food (about $6-$8 for a pint).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "1cHLMpJAApuxa7XyndAgIQ", "domain": "restaurants"}
-{"question": "How would you rate the servers in the plane?", "paragraph": "I like this place for cheap and quick thai food. I live pretty close, so it is convenient. I avoid coming here during lunch time and peak dinner times (the waits can be long then), and mostly come before or after the lunch or dinner rush (no wait), since I hate waiting, also the food here is not worth waiting for. I like how you can have your food mild to mind blowingly spicy, I love spicy foods but my husband doesn't so this place caters to our individualistic taste. All dishes are generous in size and the prices are very reasonable.  Do not expect to find the most authentic thai food here, but it is tasty so who cares, some times you don't need authentic thai to fulfill that craving. My favorite dishes here are Thai Street Noodle Soup and the Lime leaf Beef with 10chillis each.The place is cafeteria style so can get quite noisy during the peak periods, service is casual and prompt which is good for this type of place. ", "answer": "service is casual and prompt which is good for this type of place", "sentence": "The place is cafeteria style so can get quite noisy during the peak periods, service is casual and prompt which is good for this type of place .", "paragraph_sentence": "I like this place for cheap and quick thai food. I live pretty close, so it is convenient. I avoid coming here during lunch time and peak dinner times (the waits can be long then), and mostly come before or after the lunch or dinner rush (no wait), since I hate waiting, also the food here is not worth waiting for. I like how you can have your food mild to mind blowingly spicy, I love spicy foods but my husband doesn't so this place caters to our individualistic taste. All dishes are generous in size and the prices are very reasonable. Do not expect to find the most authentic thai food here, but it is tasty so who cares, some times you don't need authentic thai to fulfill that craving. My favorite dishes here are Thai Street Noodle Soup and the Lime leaf Beef with 10chillis each. <hl> The place is cafeteria style so can get quite noisy during the peak periods, service is casual and prompt which is good for this type of place . <hl>", "paragraph_answer": "I like this place for cheap and quick thai food. I live pretty close, so it is convenient. I avoid coming here during lunch time and peak dinner times (the waits can be long then), and mostly come before or after the lunch or dinner rush (no wait), since I hate waiting, also the food here is not worth waiting for. I like how you can have your food mild to mind blowingly spicy, I love spicy foods but my husband doesn't so this place caters to our individualistic taste. All dishes are generous in size and the prices are very reasonable. Do not expect to find the most authentic thai food here, but it is tasty so who cares, some times you don't need authentic thai to fulfill that craving. My favorite dishes here are Thai Street Noodle Soup and the Lime leaf Beef with 10chillis each.The place is cafeteria style so can get quite noisy during the peak periods, <hl> service is casual and prompt which is good for this type of place <hl>. ", "sentence_answer": "The place is cafeteria style so can get quite noisy during the peak periods, <hl> service is casual and prompt which is good for this type of place <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "qDWLRPG1PYxM-6RRfUUwGg", "domain": "restaurants"}
-{"question": "How amazing is the pasta here?", "paragraph": "I had to plan a team dinner with 18 people for work and we decided on Gusto 101. Speaking to the staff about the reservation was friendly and straightforward. On the night of, our server was attentive and easy to get along with.The interior and ambience is trendy but classy. The price point is not surprising for a restaurant in Toronto. Most importantly, the food is delicious. The kale caesar salad and arancini balls to start were unforgettable. Having been back a few times, the pasta is always delicious. Can't go wrong with a meal at Gusto. ", "answer": "the pasta is always delicious", "sentence": "Having been back a few times, the pasta is always delicious .", "paragraph_sentence": "I had to plan a team dinner with 18 people for work and we decided on Gusto 101. Speaking to the staff about the reservation was friendly and straightforward. On the night of, our server was attentive and easy to get along with. The interior and ambience is trendy but classy. The price point is not surprising for a restaurant in Toronto. Most importantly, the food is delicious. The kale caesar salad and arancini balls to start were unforgettable. <hl> Having been back a few times, the pasta is always delicious . <hl> Can't go wrong with a meal at Gusto.", "paragraph_answer": "I had to plan a team dinner with 18 people for work and we decided on Gusto 101. Speaking to the staff about the reservation was friendly and straightforward. On the night of, our server was attentive and easy to get along with.The interior and ambience is trendy but classy. The price point is not surprising for a restaurant in Toronto. Most importantly, the food is delicious. The kale caesar salad and arancini balls to start were unforgettable. Having been back a few times, <hl> the pasta is always delicious <hl>. Can't go wrong with a meal at Gusto. ", "sentence_answer": "Having been back a few times, <hl> the pasta is always delicious <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "-VI6zepLeMbno5SKITJKlg", "domain": "restaurants"}
-{"question": "How is the flavour?", "paragraph": "Gyoza were delicious Got the spicy broth ramen with side of rice special. Served fast and very tasty. Not enough meat in my taste compared to the amount of noodles. ", "answer": "Gyoza were delicious", "sentence": "Gyoza were delicious Got the spicy broth ramen with side of rice special.", "paragraph_sentence": "<hl> Gyoza were delicious Got the spicy broth ramen with side of rice special. <hl> Served fast and very tasty. Not enough meat in my taste compared to the amount of noodles.", "paragraph_answer": "<hl> Gyoza were delicious <hl> Got the spicy broth ramen with side of rice special. Served fast and very tasty. Not enough meat in my taste compared to the amount of noodles. ", "sentence_answer": "<hl> Gyoza were delicious <hl> Got the spicy broth ramen with side of rice special.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "qPVfnVhhx93c76FEJz2_Bg", "domain": "restaurants"}
-{"question": "Was the food ready in time?", "paragraph": "The food is so good. They make it fresh when you order. We ordered the jerk and curried chicken meals. The meals are huge portions, come with rice and beans, steamed veggies, fried plantains and protein. The food is of course 5/5 and their service and general attitude is also 5/5. If this is your first time there they help you with the ordering process, super kind and the whole atmosphere gives off a friendly family feel between workers and customers. ", "answer": "The food is so good. They make it fresh when you order", "sentence": "The food is so good. They make it fresh when you order .", "paragraph_sentence": "<hl> The food is so good. They make it fresh when you order . <hl> We ordered the jerk and curried chicken meals. The meals are huge portions, come with rice and beans, steamed veggies, fried plantains and protein. The food is of course 5/5 and their service and general attitude is also 5/5. If this is your first time there they help you with the ordering process, super kind and the whole atmosphere gives off a friendly family feel between workers and customers.", "paragraph_answer": "<hl> The food is so good. They make it fresh when you order <hl>. We ordered the jerk and curried chicken meals. The meals are huge portions, come with rice and beans, steamed veggies, fried plantains and protein. The food is of course 5/5 and their service and general attitude is also 5/5. If this is your first time there they help you with the ordering process, super kind and the whole atmosphere gives off a friendly family feel between workers and customers. ", "sentence_answer": "<hl> The food is so good. They make it fresh when you order <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "JNqksb62IcE7fpYz38QQFQ", "domain": "restaurants"}
-{"question": "How is the steak?", "paragraph": "I Love this place. It is bitter sweet because I miss the old restaurant that was here before (Mother Tuckers) but this Steak house definitely makes you forget quick. Excellent Steaks and  Great brew selections...Can't stress that enough. You can buy a Molson or Labatts anywhere but this place has some Craft Beer selections. You want fun.....Get those Matchstick Fries. YUMMY!!!!! The Managers of the night even make a point to come by all the tables to make sure everyone is having a good experience.  I have been here about 4 times and most enjoyably be back again soon. ", "answer": "this Steak house definitely makes you forget quick", "sentence": "It is bitter sweet because I miss the old restaurant that was here before (Mother Tuckers) but this Steak house definitely makes you forget quick .", "paragraph_sentence": "I Love this place. <hl> It is bitter sweet because I miss the old restaurant that was here before (Mother Tuckers) but this Steak house definitely makes you forget quick . <hl> Excellent Steaks and Great brew selections... Can't stress that enough. You can buy a Molson or Labatts anywhere but this place has some Craft Beer selections. You want fun..... Get those Matchstick Fries. YUMMY!!!!! The Managers of the night even make a point to come by all the tables to make sure everyone is having a good experience. I have been here about 4 times and most enjoyably be back again soon.", "paragraph_answer": "I Love this place. It is bitter sweet because I miss the old restaurant that was here before (Mother Tuckers) but <hl> this Steak house definitely makes you forget quick <hl>. Excellent Steaks and Great brew selections...Can't stress that enough. You can buy a Molson or Labatts anywhere but this place has some Craft Beer selections. You want fun.....Get those Matchstick Fries. YUMMY!!!!! The Managers of the night even make a point to come by all the tables to make sure everyone is having a good experience. I have been here about 4 times and most enjoyably be back again soon. ", "sentence_answer": "It is bitter sweet because I miss the old restaurant that was here before (Mother Tuckers) but <hl> this Steak house definitely makes you forget quick <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "Zv8cPSXeaDMLs1FpT09RSQ", "domain": "restaurants"}
-{"question": "How is the experience?", "paragraph": "Came here for my staff Xmas dinner. Was really looking forward to coming here and was disappointed witht the food. The place is a bit inconvenient to get to, the underground parking tries to trick and force u to do valet, even thought they offer validated parking. So be careful when entering. Service was great but expected for a high end restaurant like this. View was spectacular, but request a window seat. I'm not going to get into the food since I didn't find it oustanding for such a renowned place. I will posts my pics other than that I don't feel like wasting my time detailing the food, taste and description of it all ", "answer": "here", "sentence": "Came here for my staff Xmas dinner.", "paragraph_sentence": "<hl> Came here for my staff Xmas dinner. <hl> Was really looking forward to coming here and was disappointed witht the food. The place is a bit inconvenient to get to, the underground parking tries to trick and force u to do valet, even thought they offer validated parking. So be careful when entering. Service was great but expected for a high end restaurant like this. View was spectacular, but request a window seat. I'm not going to get into the food since I didn't find it oustanding for such a renowned place. I will posts my pics other than that I don't feel like wasting my time detailing the food, taste and description of it all", "paragraph_answer": "Came <hl> here <hl> for my staff Xmas dinner. Was really looking forward to coming here and was disappointed witht the food. The place is a bit inconvenient to get to, the underground parking tries to trick and force u to do valet, even thought they offer validated parking. So be careful when entering. Service was great but expected for a high end restaurant like this. View was spectacular, but request a window seat. I'm not going to get into the food since I didn't find it oustanding for such a renowned place. I will posts my pics other than that I don't feel like wasting my time detailing the food, taste and description of it all ", "sentence_answer": "Came <hl> here <hl> for my staff Xmas dinner.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rhHXUp1lYLbx587RY0Bp1w", "domain": "restaurants"}
-{"question": "What is service?", "paragraph": "I went here during the Light Show Event so it was a pretty busy night. Surprisingly the wait was less than an hour so we were happy. They were able to text my phone when the table was ready so my friends and I could explore the light show while we waited.The interior had a welcoming feel to it. The staff was super helpful and nice. For a busy night the service was decent. The food was amazing! I got the spicy curry and it was true to the spice. I loved it though. A recommendation when visiting the Distillery District. ", "answer": "The staff was super helpful and nice", "sentence": "The staff was super helpful and nice .", "paragraph_sentence": "I went here during the Light Show Event so it was a pretty busy night. Surprisingly the wait was less than an hour so we were happy. They were able to text my phone when the table was ready so my friends and I could explore the light show while we waited. The interior had a welcoming feel to it. <hl> The staff was super helpful and nice . <hl> For a busy night the service was decent. The food was amazing! I got the spicy curry and it was true to the spice. I loved it though. A recommendation when visiting the Distillery District.", "paragraph_answer": "I went here during the Light Show Event so it was a pretty busy night. Surprisingly the wait was less than an hour so we were happy. They were able to text my phone when the table was ready so my friends and I could explore the light show while we waited.The interior had a welcoming feel to it. <hl> The staff was super helpful and nice <hl>. For a busy night the service was decent. The food was amazing! I got the spicy curry and it was true to the spice. I loved it though. A recommendation when visiting the Distillery District. ", "sentence_answer": "<hl> The staff was super helpful and nice <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "g4WJX2iI8WherQHGqjCulg", "domain": "restaurants"}
-{"question": "How was the dish?", "paragraph": "I went here with a friend on Tuesday, and I was surprised at how packed it got quickly. The place is small so make sure to make a reservation for regular table. If you go earlier before the dinner rush then you get seating at the non reserved area. Otherwise you'll be waiting in line.We also tried the squash fritter which was awesome. Definitely a great appetizer. Fried squash  - need I say more...yum.We tried the Pad Thai which was good, but a bit too sweet for me. If you like spicy food get spicy chili level. Medium wasn't spicy at all. All the reviews are true Kha Soi is delicious. Noodles in a rich and creamy coconut sauce, and the soft braised beef has a lot of flavor. The crunchy noodles added a nice texture to the dish.I can't wait to go back and try some of their other dishes. ", "answer": "nice texture to the dish", "sentence": "The crunchy noodles added a nice texture to the dish .I can't wait to go back and try some of their other dishes.", "paragraph_sentence": "I went here with a friend on Tuesday, and I was surprised at how packed it got quickly. The place is small so make sure to make a reservation for regular table. If you go earlier before the dinner rush then you get seating at the non reserved area. Otherwise you'll be waiting in line. We also tried the squash fritter which was awesome. Definitely a great appetizer. Fried squash - need I say more...yum. We tried the Pad Thai which was good, but a bit too sweet for me. If you like spicy food get spicy chili level. Medium wasn't spicy at all. All the reviews are true Kha Soi is delicious. Noodles in a rich and creamy coconut sauce, and the soft braised beef has a lot of flavor. <hl> The crunchy noodles added a nice texture to the dish .I can't wait to go back and try some of their other dishes. <hl>", "paragraph_answer": "I went here with a friend on Tuesday, and I was surprised at how packed it got quickly. The place is small so make sure to make a reservation for regular table. If you go earlier before the dinner rush then you get seating at the non reserved area. Otherwise you'll be waiting in line.We also tried the squash fritter which was awesome. Definitely a great appetizer. Fried squash - need I say more...yum.We tried the Pad Thai which was good, but a bit too sweet for me. If you like spicy food get spicy chili level. Medium wasn't spicy at all. All the reviews are true Kha Soi is delicious. Noodles in a rich and creamy coconut sauce, and the soft braised beef has a lot of flavor. The crunchy noodles added a <hl> nice texture to the dish <hl>.I can't wait to go back and try some of their other dishes. ", "sentence_answer": "The crunchy noodles added a <hl> nice texture to the dish <hl> .I can't wait to go back and try some of their other dishes.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "frOPw4uF3iejN-7kQocMww", "domain": "restaurants"}
-{"question": "Does the hostess are friendly?", "paragraph": "Despite the sub-par reviews we've read on Yelp, my wife and I decided to give this restaurant the benefit of the doubt.So I made reservations for winterlicious dinner at Toula. This is how our evening played out. Took the scenic elevator up and was able to enjoy the beautiful city lights. Arrived close to 6pm on a Sunday and noticed it was quite empty, but for some reason they had difficulty finding us a table for 4... We were politely told to wait while the 2 hostesses scrambled for 10 minutes to come up with the ingenious plan of placing 2 round tables together to form a table of 4. The restaurant appeared to be overstaffed with many workers wandering aimlessly back and forth making eye contact with their hands because God forbid they actually look at the patrons to see if they have been attended to. We waited 15 minutes before we got our bread, another 10 minutes before someone noticed we didn't get our water yet and finally after 30 minutes of being seated our waitress acknowledge our existence. She apologized several times as she was not informed that she was suppose to wait tables on our side of the restaurant. Nothing against our waitress, she was pleasant and tried her best to serve in this disorganized and poorly managed restaurant.Our highlight of the night was the bread. The bread was warm, soft and kept our stomachs from devouring itself as we wait to place our orders. Everything went downhill after that warm fluffy bread. The food was mediocre at best. My entree, the lamb pasta, came with an extra ingredient... a strand of curly hair... Chef special i guess... Not only was the pasta not very tasty, that piece of hair just put me off for the rest of the evening. Our waitress was busy serving other tables so I had to tell the waitstaff that cleared our table what I had found in my dish. His response was just an oh... no apology no nothing. I proceeded to tell him to take it back as I'm too put off to eat another bite. About 15 minutes passed before our waitress learnt about the hair in the food and came by to apologize and advised us the manager will be with us shortly.It wasn't until another 15 minutes until the manager confusingly found his way to our table. Contrary to what appeared to be an overstaffed restaurant, the manager informed us 2 employees had called in sick, which resulted in the backlog and him serving tables as well. He reassured us that the kitchen staff all wear hair nets and etc, he apologized and offered me another dish which I declined. He then proceed to take my meal off the tab and give us a 15% off the entire bill which I believe was fair. It's just getting the bill took another 20 minutes which is beyond ridiculous.Customer service is definitely not a priority in this restaurant. We've been to CN Tower 360 (loved it!) which prior to our experience at Toula, would perceive them to be on a similar level of restaurants but boy were we fooled. Granted it wasn't a winterlicious special at 360 but isn't the purpose of winterlicious to entice potential patrons for another future visit? Not scare them off with mediocre food and extremely slow service?All in all, this horrible dining experience could have been immensely improved had the staff been properly trained to provide better customer service. I get that shit happens, stuff falls into food even when precautions are taken but don't leave your guests hanging like it's not a big deal. ", "answer": "extremely slow service?All", "sentence": "Not scare them off with mediocre food and extremely slow service?All in all, this horrible dining experience could have been immensely improved had the staff been properly trained to provide better customer service.", "paragraph_sentence": "Despite the sub-par reviews we've read on Yelp, my wife and I decided to give this restaurant the benefit of the doubt. So I made reservations for winterlicious dinner at Toula. This is how our evening played out. Took the scenic elevator up and was able to enjoy the beautiful city lights. Arrived close to 6pm on a Sunday and noticed it was quite empty, but for some reason they had difficulty finding us a table for 4... We were politely told to wait while the 2 hostesses scrambled for 10 minutes to come up with the ingenious plan of placing 2 round tables together to form a table of 4. The restaurant appeared to be overstaffed with many workers wandering aimlessly back and forth making eye contact with their hands because God forbid they actually look at the patrons to see if they have been attended to. We waited 15 minutes before we got our bread, another 10 minutes before someone noticed we didn't get our water yet and finally after 30 minutes of being seated our waitress acknowledge our existence. She apologized several times as she was not informed that she was suppose to wait tables on our side of the restaurant. Nothing against our waitress, she was pleasant and tried her best to serve in this disorganized and poorly managed restaurant. Our highlight of the night was the bread. The bread was warm, soft and kept our stomachs from devouring itself as we wait to place our orders. Everything went downhill after that warm fluffy bread. The food was mediocre at best. My entree, the lamb pasta, came with an extra ingredient... a strand of curly hair... Chef special i guess... Not only was the pasta not very tasty, that piece of hair just put me off for the rest of the evening. Our waitress was busy serving other tables so I had to tell the waitstaff that cleared our table what I had found in my dish. His response was just an oh... no apology no nothing. I proceeded to tell him to take it back as I'm too put off to eat another bite. About 15 minutes passed before our waitress learnt about the hair in the food and came by to apologize and advised us the manager will be with us shortly. It wasn't until another 15 minutes until the manager confusingly found his way to our table. Contrary to what appeared to be an overstaffed restaurant, the manager informed us 2 employees had called in sick, which resulted in the backlog and him serving tables as well. He reassured us that the kitchen staff all wear hair nets and etc, he apologized and offered me another dish which I declined. He then proceed to take my meal off the tab and give us a 15% off the entire bill which I believe was fair. It's just getting the bill took another 20 minutes which is beyond ridiculous. Customer service is definitely not a priority in this restaurant. We've been to CN Tower 360 (loved it!) which prior to our experience at Toula, would perceive them to be on a similar level of restaurants but boy were we fooled. Granted it wasn't a winterlicious special at 360 but isn't the purpose of winterlicious to entice potential patrons for another future visit? <hl> Not scare them off with mediocre food and extremely slow service?All in all, this horrible dining experience could have been immensely improved had the staff been properly trained to provide better customer service. <hl> I get that shit happens, stuff falls into food even when precautions are taken but don't leave your guests hanging like it's not a big deal.", "paragraph_answer": "Despite the sub-par reviews we've read on Yelp, my wife and I decided to give this restaurant the benefit of the doubt.So I made reservations for winterlicious dinner at Toula. This is how our evening played out. Took the scenic elevator up and was able to enjoy the beautiful city lights. Arrived close to 6pm on a Sunday and noticed it was quite empty, but for some reason they had difficulty finding us a table for 4... We were politely told to wait while the 2 hostesses scrambled for 10 minutes to come up with the ingenious plan of placing 2 round tables together to form a table of 4. The restaurant appeared to be overstaffed with many workers wandering aimlessly back and forth making eye contact with their hands because God forbid they actually look at the patrons to see if they have been attended to. We waited 15 minutes before we got our bread, another 10 minutes before someone noticed we didn't get our water yet and finally after 30 minutes of being seated our waitress acknowledge our existence. She apologized several times as she was not informed that she was suppose to wait tables on our side of the restaurant. Nothing against our waitress, she was pleasant and tried her best to serve in this disorganized and poorly managed restaurant.Our highlight of the night was the bread. The bread was warm, soft and kept our stomachs from devouring itself as we wait to place our orders. Everything went downhill after that warm fluffy bread. The food was mediocre at best. My entree, the lamb pasta, came with an extra ingredient... a strand of curly hair... Chef special i guess... Not only was the pasta not very tasty, that piece of hair just put me off for the rest of the evening. Our waitress was busy serving other tables so I had to tell the waitstaff that cleared our table what I had found in my dish. His response was just an oh... no apology no nothing. I proceeded to tell him to take it back as I'm too put off to eat another bite. About 15 minutes passed before our waitress learnt about the hair in the food and came by to apologize and advised us the manager will be with us shortly.It wasn't until another 15 minutes until the manager confusingly found his way to our table. Contrary to what appeared to be an overstaffed restaurant, the manager informed us 2 employees had called in sick, which resulted in the backlog and him serving tables as well. He reassured us that the kitchen staff all wear hair nets and etc, he apologized and offered me another dish which I declined. He then proceed to take my meal off the tab and give us a 15% off the entire bill which I believe was fair. It's just getting the bill took another 20 minutes which is beyond ridiculous.Customer service is definitely not a priority in this restaurant. We've been to CN Tower 360 (loved it!) which prior to our experience at Toula, would perceive them to be on a similar level of restaurants but boy were we fooled. Granted it wasn't a winterlicious special at 360 but isn't the purpose of winterlicious to entice potential patrons for another future visit? Not scare them off with mediocre food and <hl> extremely slow service?All <hl> in all, this horrible dining experience could have been immensely improved had the staff been properly trained to provide better customer service. I get that shit happens, stuff falls into food even when precautions are taken but don't leave your guests hanging like it's not a big deal. ", "sentence_answer": "Not scare them off with mediocre food and <hl> extremely slow service?All <hl> in all, this horrible dining experience could have been immensely improved had the staff been properly trained to provide better customer service.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "RX5GtyvjAHDw_lE3Jt-lsw", "domain": "restaurants"}
-{"question": "How is flavour?", "paragraph": "-- My First Impression --This is my second time going to Seven Lives Tacos. I remembered the tacos tasted very good during my first visit (around a year ago) and I always wanted to come back to try it again. We were here on a Saturday afternoon after the Jays game. There was a huge line up in front of us (more than 20 people in line). That day was 30 degrees and there was no ventilation there. The entire restaurant has a strong scent of fish and sweat and the experience was very unpleasant. -- Food and Drink --We ordered 3 Baja Fish Tacos and a grapefruit soda. As expected, the baja fish taco still tasted incredible! I liked how their batter wasn't very thick but still very crispy. The fish was very fresh. The salsa sauce complemented the mahi mahi perfectly. The taco shell wasn't soggy!I love the grapefruit soda! It was very cold and it taste like a mixed of orange and lime soda. -- Overall -- The waiting time was way too long (around 15 - 20 minutes to wait outside to order and another 15-20 mins to wait for the food). It's not a bad idea to pick a weekday non-peak hour to go there. I would go back for the food for sure. ", "answer": "tacos tasted very good", "sentence": "I remembered the tacos tasted very good during my first visit (around a year ago) and I always wanted to come back to try it again.", "paragraph_sentence": "-- My First Impression --This is my second time going to Seven Lives Tacos. <hl> I remembered the tacos tasted very good during my first visit (around a year ago) and I always wanted to come back to try it again. <hl> We were here on a Saturday afternoon after the Jays game. There was a huge line up in front of us (more than 20 people in line). That day was 30 degrees and there was no ventilation there. The entire restaurant has a strong scent of fish and sweat and the experience was very unpleasant. -- Food and Drink --We ordered 3 Baja Fish Tacos and a grapefruit soda. As expected, the baja fish taco still tasted incredible! I liked how their batter wasn't very thick but still very crispy. The fish was very fresh. The salsa sauce complemented the mahi mahi perfectly. The taco shell wasn't soggy!I love the grapefruit soda! It was very cold and it taste like a mixed of orange and lime soda. -- Overall -- The waiting time was way too long (around 15 - 20 minutes to wait outside to order and another 15-20 mins to wait for the food). It's not a bad idea to pick a weekday non-peak hour to go there. I would go back for the food for sure.", "paragraph_answer": "-- My First Impression --This is my second time going to Seven Lives Tacos. I remembered the <hl> tacos tasted very good <hl> during my first visit (around a year ago) and I always wanted to come back to try it again. We were here on a Saturday afternoon after the Jays game. There was a huge line up in front of us (more than 20 people in line). That day was 30 degrees and there was no ventilation there. The entire restaurant has a strong scent of fish and sweat and the experience was very unpleasant. -- Food and Drink --We ordered 3 Baja Fish Tacos and a grapefruit soda. As expected, the baja fish taco still tasted incredible! I liked how their batter wasn't very thick but still very crispy. The fish was very fresh. The salsa sauce complemented the mahi mahi perfectly. The taco shell wasn't soggy!I love the grapefruit soda! It was very cold and it taste like a mixed of orange and lime soda. -- Overall -- The waiting time was way too long (around 15 - 20 minutes to wait outside to order and another 15-20 mins to wait for the food). It's not a bad idea to pick a weekday non-peak hour to go there. I would go back for the food for sure. ", "sentence_answer": "I remembered the <hl> tacos tasted very good <hl> during my first visit (around a year ago) and I always wanted to come back to try it again.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "qaRANf0e36QrcFaz4RReRQ", "domain": "restaurants"}
-{"question": "How is portion?", "paragraph": "Upon arriving to Yorkdale mall, we had to wait a dreaded 2.5 hours which, surprisingly, went by very quickly as having friends can help pass time so I would highly recommend having friends, bringing 1, or make some while you're there. There are two lines u have to wait through and then you get in. After walking inside, the atmosphere felt very vivid and exclusive as the restaurant had an exquisite feel to it. Finally sitting down, man oh man, the seats were so terrific! felt like chairs from Cuba or some exotic place like that. Bringing the bread out as a starter, the first one was dry, old, and stale like my stats prof, however the second one was rich in flavour and blended well with the butter. The pasta we ordered with the chicken, mushrooms, tomatoes was $23.95 and definitely worth it as the portion size is bigger then my forehead and is suited for 2. The strawberry cheesecake, gurl don't even get me started on that, that shit was bomb.com, it was heavenly as  tears came out of my fat little face with each bite, unfortunately I had to share with my gf so don't make that mistake when u go in but it's ok u win some u lose some u know? But yea I give the Cheesecake Factory a solid 9 cheesecakes out of 10 cheesecakes and would go back next time and not share my food cause that shit good yo. ", "answer": "the portion size is bigger then my forehead and is suited for 2", "sentence": "The pasta we ordered with the chicken, mushrooms, tomatoes was $23.95 and definitely worth it as the portion size is bigger then my forehead and is suited for 2 .", "paragraph_sentence": "Upon arriving to Yorkdale mall, we had to wait a dreaded 2.5 hours which, surprisingly, went by very quickly as having friends can help pass time so I would highly recommend having friends, bringing 1, or make some while you're there. There are two lines u have to wait through and then you get in. After walking inside, the atmosphere felt very vivid and exclusive as the restaurant had an exquisite feel to it. Finally sitting down, man oh man, the seats were so terrific! felt like chairs from Cuba or some exotic place like that. Bringing the bread out as a starter, the first one was dry, old, and stale like my stats prof, however the second one was rich in flavour and blended well with the butter. <hl> The pasta we ordered with the chicken, mushrooms, tomatoes was $23.95 and definitely worth it as the portion size is bigger then my forehead and is suited for 2 . <hl> The strawberry cheesecake, gurl don't even get me started on that, that shit was bomb.com, it was heavenly as tears came out of my fat little face with each bite, unfortunately I had to share with my gf so don't make that mistake when u go in but it's ok u win some u lose some u know? But yea I give the Cheesecake Factory a solid 9 cheesecakes out of 10 cheesecakes and would go back next time and not share my food cause that shit good yo.", "paragraph_answer": "Upon arriving to Yorkdale mall, we had to wait a dreaded 2.5 hours which, surprisingly, went by very quickly as having friends can help pass time so I would highly recommend having friends, bringing 1, or make some while you're there. There are two lines u have to wait through and then you get in. After walking inside, the atmosphere felt very vivid and exclusive as the restaurant had an exquisite feel to it. Finally sitting down, man oh man, the seats were so terrific! felt like chairs from Cuba or some exotic place like that. Bringing the bread out as a starter, the first one was dry, old, and stale like my stats prof, however the second one was rich in flavour and blended well with the butter. The pasta we ordered with the chicken, mushrooms, tomatoes was $23.95 and definitely worth it as <hl> the portion size is bigger then my forehead and is suited for 2 <hl>. The strawberry cheesecake, gurl don't even get me started on that, that shit was bomb.com, it was heavenly as tears came out of my fat little face with each bite, unfortunately I had to share with my gf so don't make that mistake when u go in but it's ok u win some u lose some u know? But yea I give the Cheesecake Factory a solid 9 cheesecakes out of 10 cheesecakes and would go back next time and not share my food cause that shit good yo. ", "sentence_answer": "The pasta we ordered with the chicken, mushrooms, tomatoes was $23.95 and definitely worth it as <hl> the portion size is bigger then my forehead and is suited for 2 <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "sxyBfNSGyLvBqyBSKkcrRA", "domain": "restaurants"}
-{"question": "What is the overall experience of this?", "paragraph": "Threw my boyfriend a surprise birthday here. The restaurant itself is really nice and I was glad I chose the restaurant but for some reason I had bad luck that day. The waiter took my order but forgot to bring me my food. I was the only one at the table with no food, when I asked him where it was he said that he screwed up and forgot to put it in. That was fine because they made up for it by giving us a free round of shots which I thought was really nice of them.They really helped with giving my boyfriend a nice surprise. So service and ambience is  good, but food is ok to poor. The food was mediocre, nothing special, then again you get what you pay for, and the prices are average. Would I ever go back? Maybe, because I think I might have had bad luck that night. ", "answer": "Threw my boyfriend a surprise birthday here", "sentence": "Threw my boyfriend a surprise birthday here .", "paragraph_sentence": "<hl> Threw my boyfriend a surprise birthday here . <hl> The restaurant itself is really nice and I was glad I chose the restaurant but for some reason I had bad luck that day. The waiter took my order but forgot to bring me my food. I was the only one at the table with no food, when I asked him where it was he said that he screwed up and forgot to put it in. That was fine because they made up for it by giving us a free round of shots which I thought was really nice of them. They really helped with giving my boyfriend a nice surprise. So service and ambience is good, but food is ok to poor. The food was mediocre, nothing special, then again you get what you pay for, and the prices are average. Would I ever go back? Maybe, because I think I might have had bad luck that night.", "paragraph_answer": "<hl> Threw my boyfriend a surprise birthday here <hl>. The restaurant itself is really nice and I was glad I chose the restaurant but for some reason I had bad luck that day. The waiter took my order but forgot to bring me my food. I was the only one at the table with no food, when I asked him where it was he said that he screwed up and forgot to put it in. That was fine because they made up for it by giving us a free round of shots which I thought was really nice of them.They really helped with giving my boyfriend a nice surprise. So service and ambience is good, but food is ok to poor. The food was mediocre, nothing special, then again you get what you pay for, and the prices are average. Would I ever go back? Maybe, because I think I might have had bad luck that night. ", "sentence_answer": "<hl> Threw my boyfriend a surprise birthday here <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "LIGJ7UcoKVeoIONDj0HJ-w", "domain": "restaurants"}
-{"question": "How is the sushi?", "paragraph": "Second time there. Perfect as usual. Ordered sushi one and Ikura. The fish are super fresh. And Ikura is worth dying for.This little place is kind of expensive for a student budget, but I am willing to go for its high quality and half full stomach without the sick feeling you get from a cheap sushi place. ", "answer": "cheap sushi", "sentence": "a cheap sushi place.", "paragraph_sentence": "Second time there. Perfect as usual. Ordered sushi one and Ikura. The fish are super fresh. And Ikura is worth dying for. This little place is kind of expensive for a student budget, but I am willing to go for its high quality and half full stomach without the sick feeling you get from <hl> a cheap sushi place. <hl>", "paragraph_answer": "Second time there. Perfect as usual. Ordered sushi one and Ikura. The fish are super fresh. And Ikura is worth dying for.This little place is kind of expensive for a student budget, but I am willing to go for its high quality and half full stomach without the sick feeling you get from a <hl> cheap sushi <hl> place. ", "sentence_answer": "a <hl> cheap sushi <hl> place.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "Gqo86RCLB7O58YuL6Y5UGQ", "domain": "restaurants"}
-{"question": "Is the sushi delicious?", "paragraph": "Best sushi restaurant ever!!!  Must try the Yuzu roll and the sashimi there is always fresh and delicious! ", "answer": "Best sushi restaurant ever", "sentence": "Best sushi restaurant ever !!!", "paragraph_sentence": "<hl> Best sushi restaurant ever !!! <hl> Must try the Yuzu roll and the sashimi there is always fresh and delicious!", "paragraph_answer": "<hl> Best sushi restaurant ever <hl>!!! Must try the Yuzu roll and the sashimi there is always fresh and delicious! ", "sentence_answer": "<hl> Best sushi restaurant ever <hl> !!!", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "nWYyecCYg9shsoTKQ1ZQ2A", "domain": "restaurants"}
-{"question": "How good is the service?", "paragraph": "I was recently back at the Salad King. I've eaten here a bunch of times and this most recent dining experience was no exception to the great food and service I've come to expect.I had previously tried the emerald and golden curry dishes which were both delicious with a really rich depth of flavour so I decided to try something similar but new for me: Evil Jungle Prince. It was a nice dish. Not quite as good as the curry dishes I had enjoyed before but definitely still tasty. It had good spice and hearty chunks of eggplant and baby corn.I'd be interested to explore more of the menu next time I come back, but the curry dishes are calling my name and I might have to return for what's tried tested and true. The restaurant also has a fun and friendly atmosphere with their shared seating tables. ", "answer": "great food and service", "sentence": "I've eaten here a bunch of times and this most recent dining experience was no exception to the great food and service I've come to expect.", "paragraph_sentence": "I was recently back at the Salad King. <hl> I've eaten here a bunch of times and this most recent dining experience was no exception to the great food and service I've come to expect. <hl> I had previously tried the emerald and golden curry dishes which were both delicious with a really rich depth of flavour so I decided to try something similar but new for me: Evil Jungle Prince. It was a nice dish. Not quite as good as the curry dishes I had enjoyed before but definitely still tasty. It had good spice and hearty chunks of eggplant and baby corn. I'd be interested to explore more of the menu next time I come back, but the curry dishes are calling my name and I might have to return for what's tried tested and true. The restaurant also has a fun and friendly atmosphere with their shared seating tables.", "paragraph_answer": "I was recently back at the Salad King. I've eaten here a bunch of times and this most recent dining experience was no exception to the <hl> great food and service <hl> I've come to expect.I had previously tried the emerald and golden curry dishes which were both delicious with a really rich depth of flavour so I decided to try something similar but new for me: Evil Jungle Prince. It was a nice dish. Not quite as good as the curry dishes I had enjoyed before but definitely still tasty. It had good spice and hearty chunks of eggplant and baby corn.I'd be interested to explore more of the menu next time I come back, but the curry dishes are calling my name and I might have to return for what's tried tested and true. The restaurant also has a fun and friendly atmosphere with their shared seating tables. ", "sentence_answer": "I've eaten here a bunch of times and this most recent dining experience was no exception to the <hl> great food and service <hl> I've come to expect.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "dROC5NokWZ5ZXJXtk0uG6g", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "Really good thai place in the downtown area! I loved the coconut curry chicken and it's such a unique dish! I feel like this is something I can only find a this restaurant and makes the trip worthwhile. I also like the island vibe d\u00e9cor - really feels like you're on vacation :) Prices might be a tad high for thai food, but honestly, for the downtown area, it is quite reasonable. Overall, this is definitely a place I would recommend to friends and family! Only downside is that this place can get quite loud and may be hard to hear conversations at the same table. ", "answer": "Really good thai place in the downtown area", "sentence": "Really good thai place in the downtown area !", "paragraph_sentence": "<hl> Really good thai place in the downtown area ! <hl> I loved the coconut curry chicken and it's such a unique dish! I feel like this is something I can only find a this restaurant and makes the trip worthwhile. I also like the island vibe d\u00e9cor - really feels like you're on vacation :) Prices might be a tad high for thai food, but honestly, for the downtown area, it is quite reasonable. Overall, this is definitely a place I would recommend to friends and family! Only downside is that this place can get quite loud and may be hard to hear conversations at the same table.", "paragraph_answer": "<hl> Really good thai place in the downtown area <hl>! I loved the coconut curry chicken and it's such a unique dish! I feel like this is something I can only find a this restaurant and makes the trip worthwhile. I also like the island vibe d\u00e9cor - really feels like you're on vacation :) Prices might be a tad high for thai food, but honestly, for the downtown area, it is quite reasonable. Overall, this is definitely a place I would recommend to friends and family! Only downside is that this place can get quite loud and may be hard to hear conversations at the same table. ", "sentence_answer": "<hl> Really good thai place in the downtown area <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "TtRGSGrh-qg_LayUtHSx1g", "domain": "restaurants"}
-{"question": "How is the menu?", "paragraph": "This place tries way too hard to be authentically Italian and misses the mark in spectacular fashionWhile seated at the bar enjoying a glass of wine - that by the way I had to wait a good 20-30 mins for since the bartender was completely ignoring us - was asked to leave my seat for a couple that had just come in and wanted to eat at the bar. If this place took bar reservations that would be one thing but they do not and so I was asked to rudely vacate my seat because this couple were clearly the bartender's friends. I have never in my entire life seen a restaurant have such disregard for their customers. From the time you try to book a reservation and having them tell you in no uncertain terms that unless your whole party shows up at the same time you will not get a table, to the just plain rudeness of the staff, I was literally flabbergasted. Specific examples of their poor service from last night alone:1/ My friend ordered a glass of ros\u00e9 wine but referred to it as blush wine. Rather than the waiter simply clarifying what he was requesting, he rudely asked my friend what he was talking about, that he did not know what that was and ultimately in a very condescending way said you mean ros\u00e9?2/ I sat at the table for a good 20 minutes without even so much as an acknowledgment or someone offering to take my drink order - I had to call the waiter over.3/ This same waiter actually rolled his eyes when I changed my mind about the bottle of wine I wanted - clearly going back down to the cellar was extremely inconvenient for him even though that is his job!4/ When the bread came to the table we asked if we could have some balsamic vinegar for dipping. We were told that they do not have any and that they simply do not offer that, no exceptions. Side note: they really seems to have an issue with balsamic vinegar going so far as to highlight the items on their menu that would traditionally have this ingredient but do not at Terroni5/ My friend also asked for some butter for his bread preferring it to olive oil - again when we asked we were told they do not serve that. At this point we called the manager over who, rather than try to satisfy her customers, repeatedly kept saying that it is their policy not to serve butter. Policy??? What if my friend had been allergic to olive oil? When we suggested they bring some out on the plate from the kitchen she once again referred to their policy.6/ The one thing the manager did do right was assign a new server to our table as we expressed our displeasure with the service we had been receiving. Wanita came in and somewhat salvages the evening - she was very nice.I get that Terroni are trying to offer an authentic Italian experience and that they have a brand image they want to uphold but guess what Terroni, they eat butter and balsamic vinegar in Italy! The customer should ALWAYS come first. There is no place for this level of pretentious attitude in a city like Toronto where there are a plethora of restaurants to choose from.Enough about the service. The food was not memorable. I found the menu lacked creativity and variety especially with respect to the wine list. The pricing for what are in essence simple Italian dishes is ridiculously high for the average quality of food served.- No dipping sauce for calamari - the batter also smelled and tasted like KFC- Friend's seabream was overcooked - on a positive note they did take it back and made him a plate of pasta. However they did not give him a spoon to help him twirl his spaghetti- The wine list is ridiculously small and only features one wine from Puglia in southern Italy! For a restaurant that touts itself as an authentic southern Italian experience, it would have been nice to feature other southern regions such as Sicily, Campagna, Calabria or Salento.- The gnocchi was completely lacking in flavor and required the addition of a substantial amount of salt to bring out any flavor.- The agnelotti were good but again under seasoned and did require the addition of salt at the tableThere are much better places in Toronto for authentic Italian food, where the CUSTOMER IS KING. ", "answer": "average quality of food served.-", "sentence": "The pricing for what are in essence simple Italian dishes is ridiculously high for the average quality of food served.- No dipping sauce for calamari - the batter also smelled and tasted like KFC- Friend's seabream was overcooked - on a positive note they did take it back and made him a plate of pasta.", "paragraph_sentence": "This place tries way too hard to be authentically Italian and misses the mark in spectacular fashionWhile seated at the bar enjoying a glass of wine - that by the way I had to wait a good 20-30 mins for since the bartender was completely ignoring us - was asked to leave my seat for a couple that had just come in and wanted to eat at the bar. If this place took bar reservations that would be one thing but they do not and so I was asked to rudely vacate my seat because this couple were clearly the bartender's friends. I have never in my entire life seen a restaurant have such disregard for their customers. From the time you try to book a reservation and having them tell you in no uncertain terms that unless your whole party shows up at the same time you will not get a table, to the just plain rudeness of the staff, I was literally flabbergasted. Specific examples of their poor service from last night alone:1/ My friend ordered a glass of ros\u00e9 wine but referred to it as blush wine. Rather than the waiter simply clarifying what he was requesting, he rudely asked my friend what he was talking about, that he did not know what that was and ultimately in a very condescending way said you mean ros\u00e9?2/ I sat at the table for a good 20 minutes without even so much as an acknowledgment or someone offering to take my drink order - I had to call the waiter over.3/ This same waiter actually rolled his eyes when I changed my mind about the bottle of wine I wanted - clearly going back down to the cellar was extremely inconvenient for him even though that is his job!4/ When the bread came to the table we asked if we could have some balsamic vinegar for dipping. We were told that they do not have any and that they simply do not offer that, no exceptions. Side note: they really seems to have an issue with balsamic vinegar going so far as to highlight the items on their menu that would traditionally have this ingredient but do not at Terroni5/ My friend also asked for some butter for his bread preferring it to olive oil - again when we asked we were told they do not serve that. At this point we called the manager over who, rather than try to satisfy her customers, repeatedly kept saying that it is their policy not to serve butter. Policy??? What if my friend had been allergic to olive oil? When we suggested they bring some out on the plate from the kitchen she once again referred to their policy.6/ The one thing the manager did do right was assign a new server to our table as we expressed our displeasure with the service we had been receiving. Wanita came in and somewhat salvages the evening - she was very nice. I get that Terroni are trying to offer an authentic Italian experience and that they have a brand image they want to uphold but guess what Terroni, they eat butter and balsamic vinegar in Italy! The customer should ALWAYS come first. There is no place for this level of pretentious attitude in a city like Toronto where there are a plethora of restaurants to choose from. Enough about the service. The food was not memorable. I found the menu lacked creativity and variety especially with respect to the wine list. <hl> The pricing for what are in essence simple Italian dishes is ridiculously high for the average quality of food served.- No dipping sauce for calamari - the batter also smelled and tasted like KFC- Friend's seabream was overcooked - on a positive note they did take it back and made him a plate of pasta. <hl> However they did not give him a spoon to help him twirl his spaghetti- The wine list is ridiculously small and only features one wine from Puglia in southern Italy! For a restaurant that touts itself as an authentic southern Italian experience, it would have been nice to feature other southern regions such as Sicily, Campagna, Calabria or Salento.- The gnocchi was completely lacking in flavor and required the addition of a substantial amount of salt to bring out any flavor.- The agnelotti were good but again under seasoned and did require the addition of salt at the tableThere are much better places in Toronto for authentic Italian food, where the CUSTOMER IS KING.", "paragraph_answer": "This place tries way too hard to be authentically Italian and misses the mark in spectacular fashionWhile seated at the bar enjoying a glass of wine - that by the way I had to wait a good 20-30 mins for since the bartender was completely ignoring us - was asked to leave my seat for a couple that had just come in and wanted to eat at the bar. If this place took bar reservations that would be one thing but they do not and so I was asked to rudely vacate my seat because this couple were clearly the bartender's friends. I have never in my entire life seen a restaurant have such disregard for their customers. From the time you try to book a reservation and having them tell you in no uncertain terms that unless your whole party shows up at the same time you will not get a table, to the just plain rudeness of the staff, I was literally flabbergasted. Specific examples of their poor service from last night alone:1/ My friend ordered a glass of ros\u00e9 wine but referred to it as blush wine. Rather than the waiter simply clarifying what he was requesting, he rudely asked my friend what he was talking about, that he did not know what that was and ultimately in a very condescending way said you mean ros\u00e9?2/ I sat at the table for a good 20 minutes without even so much as an acknowledgment or someone offering to take my drink order - I had to call the waiter over.3/ This same waiter actually rolled his eyes when I changed my mind about the bottle of wine I wanted - clearly going back down to the cellar was extremely inconvenient for him even though that is his job!4/ When the bread came to the table we asked if we could have some balsamic vinegar for dipping. We were told that they do not have any and that they simply do not offer that, no exceptions. Side note: they really seems to have an issue with balsamic vinegar going so far as to highlight the items on their menu that would traditionally have this ingredient but do not at Terroni5/ My friend also asked for some butter for his bread preferring it to olive oil - again when we asked we were told they do not serve that. At this point we called the manager over who, rather than try to satisfy her customers, repeatedly kept saying that it is their policy not to serve butter. Policy??? What if my friend had been allergic to olive oil? When we suggested they bring some out on the plate from the kitchen she once again referred to their policy.6/ The one thing the manager did do right was assign a new server to our table as we expressed our displeasure with the service we had been receiving. Wanita came in and somewhat salvages the evening - she was very nice.I get that Terroni are trying to offer an authentic Italian experience and that they have a brand image they want to uphold but guess what Terroni, they eat butter and balsamic vinegar in Italy! The customer should ALWAYS come first. There is no place for this level of pretentious attitude in a city like Toronto where there are a plethora of restaurants to choose from.Enough about the service. The food was not memorable. I found the menu lacked creativity and variety especially with respect to the wine list. The pricing for what are in essence simple Italian dishes is ridiculously high for the <hl> average quality of food served.- <hl> No dipping sauce for calamari - the batter also smelled and tasted like KFC- Friend's seabream was overcooked - on a positive note they did take it back and made him a plate of pasta. However they did not give him a spoon to help him twirl his spaghetti- The wine list is ridiculously small and only features one wine from Puglia in southern Italy! For a restaurant that touts itself as an authentic southern Italian experience, it would have been nice to feature other southern regions such as Sicily, Campagna, Calabria or Salento.- The gnocchi was completely lacking in flavor and required the addition of a substantial amount of salt to bring out any flavor.- The agnelotti were good but again under seasoned and did require the addition of salt at the tableThere are much better places in Toronto for authentic Italian food, where the CUSTOMER IS KING. ", "sentence_answer": "The pricing for what are in essence simple Italian dishes is ridiculously high for the <hl> average quality of food served.- <hl> No dipping sauce for calamari - the batter also smelled and tasted like KFC- Friend's seabream was overcooked - on a positive note they did take it back and made him a plate of pasta.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "RLgnMduhNPC9hE9eRPP1ng", "domain": "restaurants"}
-{"question": "How do you rate the dinner?", "paragraph": "Great lunch spot in Toronto! I got the Soup and Wrap combo and it was a substantial lunch. Curried lamb wrap and Ravi stew were delicious! Fast service. Can sit inside or on the back patio. I will be back. ", "answer": "delicious", "sentence": "Curried lamb wrap and Ravi stew were delicious !", "paragraph_sentence": "Great lunch spot in Toronto! I got the Soup and Wrap combo and it was a substantial lunch. <hl> Curried lamb wrap and Ravi stew were delicious ! <hl> Fast service. Can sit inside or on the back patio. I will be back.", "paragraph_answer": "Great lunch spot in Toronto! I got the Soup and Wrap combo and it was a substantial lunch. Curried lamb wrap and Ravi stew were <hl> delicious <hl>! Fast service. Can sit inside or on the back patio. I will be back. ", "sentence_answer": "Curried lamb wrap and Ravi stew were <hl> delicious <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "QYyVLRQ1izwwTSpqnFLcLw", "domain": "restaurants"}
-{"question": "Is it a good place for food?", "paragraph": "Beautiful patio for hot summer days. The white sangria was great with fresh peaches and raspberries. The food was above average but the service was amazingly bad. It took 20 min after being seated just to take a drink order. 15 min to bring the drinks and take the food order, 35 min before food came and the order was wrong. I would come back but only if I have half a day just to lounge around and barely get served. ", "answer": "The food was above average but the service was amazingly bad", "sentence": "The food was above average but the service was amazingly bad .", "paragraph_sentence": "Beautiful patio for hot summer days. The white sangria was great with fresh peaches and raspberries. <hl> The food was above average but the service was amazingly bad . <hl> It took 20 min after being seated just to take a drink order. 15 min to bring the drinks and take the food order, 35 min before food came and the order was wrong. I would come back but only if I have half a day just to lounge around and barely get served.", "paragraph_answer": "Beautiful patio for hot summer days. The white sangria was great with fresh peaches and raspberries. <hl> The food was above average but the service was amazingly bad <hl>. It took 20 min after being seated just to take a drink order. 15 min to bring the drinks and take the food order, 35 min before food came and the order was wrong. I would come back but only if I have half a day just to lounge around and barely get served. ", "sentence_answer": "<hl> The food was above average but the service was amazingly bad <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "yxaYdeiXDdaaa2J0jp5kuA", "domain": "restaurants"}
-{"question": "How is lunch quality on this place?", "paragraph": "We dined on July 26 evening. It was a bit pricy comparing to similar restaurants but still acceptable considering the price for the tickets.  While, the quality of food was just so....so  so did the service. Overall, a nice place to visit once, not many. ", "answer": "the quality of food was just so....so  so did the service", "sentence": " While, the quality of food was just so....so  so did the service .", "paragraph_sentence": "We dined on July 26 evening. It was a bit pricy comparing to similar restaurants but still acceptable considering the price for the tickets. <hl> While, the quality of food was just so....so so did the service . <hl> Overall, a nice place to visit once, not many.", "paragraph_answer": "We dined on July 26 evening. It was a bit pricy comparing to similar restaurants but still acceptable considering the price for the tickets. While, <hl> the quality of food was just so....so so did the service <hl>. Overall, a nice place to visit once, not many. ", "sentence_answer": " While, <hl> the quality of food was just so....so so did the service <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ne-F5ZfDiBFqs0o7AQHnYw", "domain": "restaurants"}
-{"question": "How do you like crepe?", "paragraph": "I love crepes and I just so happened to walk past the chefs window making them. You can get them to go or have a seat inside. It's damn good with a lot of customization and fun creations they have made. ", "answer": "I love crepes", "sentence": "I love crepes and I just so happened to walk past the chefs window making them.", "paragraph_sentence": "<hl> I love crepes and I just so happened to walk past the chefs window making them. <hl> You can get them to go or have a seat inside. It's damn good with a lot of customization and fun creations they have made.", "paragraph_answer": "<hl> I love crepes <hl> and I just so happened to walk past the chefs window making them. You can get them to go or have a seat inside. It's damn good with a lot of customization and fun creations they have made. ", "sentence_answer": "<hl> I love crepes <hl> and I just so happened to walk past the chefs window making them.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "RgMWt0X352Ih879SPT7nDg", "domain": "restaurants"}
-{"question": "How are service?", "paragraph": "I've come here for personal and business dinners and I couldn't be happier for either occasion. The business event was a large group but there was plenty of food and incredible service. Dinner for 2? Amazing recommendations from my server and absolutely delicious food, yet again. Highly recommend this restaurant for a business dinner with clients or a nice date night. Pro tip: get the bacon wrapped dates...closest thing to heaven (imo) ", "answer": "incredible service", "sentence": "The business event was a large group but there was plenty of food and incredible service .", "paragraph_sentence": "I've come here for personal and business dinners and I couldn't be happier for either occasion. <hl> The business event was a large group but there was plenty of food and incredible service . <hl> Dinner for 2? Amazing recommendations from my server and absolutely delicious food, yet again. Highly recommend this restaurant for a business dinner with clients or a nice date night. Pro tip: get the bacon wrapped dates...closest thing to heaven (imo)", "paragraph_answer": "I've come here for personal and business dinners and I couldn't be happier for either occasion. The business event was a large group but there was plenty of food and <hl> incredible service <hl>. Dinner for 2? Amazing recommendations from my server and absolutely delicious food, yet again. Highly recommend this restaurant for a business dinner with clients or a nice date night. Pro tip: get the bacon wrapped dates...closest thing to heaven (imo) ", "sentence_answer": "The business event was a large group but there was plenty of food and <hl> incredible service <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "DsVaqP0702AoFrlLtBPgEw", "domain": "restaurants"}
-{"question": "How is it the location?", "paragraph": "Awesome awesome place for dinner! It was small spot but very inviting. We had great and very friendly customer service. We had Happiness in a glass... literally! No but really it's a drink that you should definitely try. Also had the jerk which is a must when visiting for the first time. Also tried the snapper (too many bones) but it was also good. All in all it's a great Toronto find! ", "answer": "We had Happiness in a glass", "sentence": "We had Happiness in a glass ... literally!", "paragraph_sentence": "Awesome awesome place for dinner! It was small spot but very inviting. We had great and very friendly customer service. <hl> We had Happiness in a glass ... literally! <hl> No but really it's a drink that you should definitely try. Also had the jerk which is a must when visiting for the first time. Also tried the snapper (too many bones) but it was also good. All in all it's a great Toronto find!", "paragraph_answer": "Awesome awesome place for dinner! It was small spot but very inviting. We had great and very friendly customer service. <hl> We had Happiness in a glass <hl>... literally! No but really it's a drink that you should definitely try. Also had the jerk which is a must when visiting for the first time. Also tried the snapper (too many bones) but it was also good. All in all it's a great Toronto find! ", "sentence_answer": "<hl> We had Happiness in a glass <hl> ... literally!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "JH7RTPcxufDNn2OwuCrDrA", "domain": "restaurants"}
-{"question": "How is staff?", "paragraph": "Excellent food! The poutine was great, the bacon cheeseburger was delicious, the mac and cheese was fantastic, and the chicken and waffles were amazing. The beer was cold and the atmosphere was friendly. ", "answer": "the atmosphere was friendly", "sentence": "The beer was cold and the atmosphere was friendly .", "paragraph_sentence": "Excellent food! The poutine was great, the bacon cheeseburger was delicious, the mac and cheese was fantastic, and the chicken and waffles were amazing. <hl> The beer was cold and the atmosphere was friendly . <hl>", "paragraph_answer": "Excellent food! The poutine was great, the bacon cheeseburger was delicious, the mac and cheese was fantastic, and the chicken and waffles were amazing. The beer was cold and <hl> the atmosphere was friendly <hl>. ", "sentence_answer": "The beer was cold and <hl> the atmosphere was friendly <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "kscRp1xeA3M_0kexYSgFmg", "domain": "restaurants"}
-{"question": "How is the price?", "paragraph": "Absolutely delicious! I came here a few days ago because I was craving some jerk. It's conveniently located in a plaza by Huntingwood and Birchmount that also houses some other great foods (Hunter's, the Taiwanese Fried Chicken shop, and Mexico Lindo to name a few.) I've been to Jamaica and have tasted the real deal. While this isn't exactly it, it comes pretty close to it, and I'd have to agree it's among one of the top in the city, if not the top in Scarborough! The Good: the jerk chicken meal comes in a Huge serving for about $9. Comes with about 3-4 pieces of well marinated jerk chicken (two big, two smaller sized ones,) beans and rice, some veggies, and my favourite: plantains! The plantains here are THE bomb dot com, and I don't think I've tried better ones anywhere else in Toronto. I would come back here just for a large serving of those plantains alone. That's what dreams are made of.The chicken itself is moist and well seasoned, and the servings are plentiful.The Bad: Could the chicken and rice be a little more seasoned? Hmm, yes. The rice is lacking in flavour a bit, which would be alright if they gave you enough sauce, but they don't. I had to ask for extra, and the woman gave me a bit of attitude for it, reminding me that because it was my first time, She'd give me some, but that I'd have to pay the next time. This was after I'd purchased 3 large boxes and dropped over $30 on jerk chicken. Surely you can add a few extra scoops of sauce on to your jerk chicken? No? Okay.The Ugly: Service is not the best here, except for the Asian guy in the back serving food. He always seems to be working really diligently to get stuff done. Otherwise, some of the people working behind the counter can be in a bit of a mood. They just look like they're totally over it, from both of my experiences here. If it's service you're looking for, then opt for Reggae Kitchen instead: amazing jerk chicken, great prices, and wonderful service (thanks Chris!) otherwise, Chris Jerk hits the spot and I'll most probably be back. :) ", "answer": "the jerk chicken meal comes in a Huge serving for about $9", "sentence": "The Good: the jerk chicken meal comes in a Huge serving for about $9 .", "paragraph_sentence": "Absolutely delicious! I came here a few days ago because I was craving some jerk. It's conveniently located in a plaza by Huntingwood and Birchmount that also houses some other great foods (Hunter's, the Taiwanese Fried Chicken shop, and Mexico Lindo to name a few.) I've been to Jamaica and have tasted the real deal. While this isn't exactly it, it comes pretty close to it, and I'd have to agree it's among one of the top in the city, if not the top in Scarborough! <hl> The Good: the jerk chicken meal comes in a Huge serving for about $9 . <hl> Comes with about 3-4 pieces of well marinated jerk chicken (two big, two smaller sized ones,) beans and rice, some veggies, and my favourite: plantains! The plantains here are THE bomb dot com, and I don't think I've tried better ones anywhere else in Toronto. I would come back here just for a large serving of those plantains alone. That's what dreams are made of. The chicken itself is moist and well seasoned, and the servings are plentiful. The Bad: Could the chicken and rice be a little more seasoned? Hmm, yes. The rice is lacking in flavour a bit, which would be alright if they gave you enough sauce, but they don't. I had to ask for extra, and the woman gave me a bit of attitude for it, reminding me that because it was my first time, She'd give me some, but that I'd have to pay the next time. This was after I'd purchased 3 large boxes and dropped over $30 on jerk chicken. Surely you can add a few extra scoops of sauce on to your jerk chicken? No? Okay. The Ugly: Service is not the best here, except for the Asian guy in the back serving food. He always seems to be working really diligently to get stuff done. Otherwise, some of the people working behind the counter can be in a bit of a mood. They just look like they're totally over it, from both of my experiences here. If it's service you're looking for, then opt for Reggae Kitchen instead: amazing jerk chicken, great prices, and wonderful service (thanks Chris!) otherwise, Chris Jerk hits the spot and I'll most probably be back. :)", "paragraph_answer": "Absolutely delicious! I came here a few days ago because I was craving some jerk. It's conveniently located in a plaza by Huntingwood and Birchmount that also houses some other great foods (Hunter's, the Taiwanese Fried Chicken shop, and Mexico Lindo to name a few.) I've been to Jamaica and have tasted the real deal. While this isn't exactly it, it comes pretty close to it, and I'd have to agree it's among one of the top in the city, if not the top in Scarborough! The Good: <hl> the jerk chicken meal comes in a Huge serving for about $9 <hl>. Comes with about 3-4 pieces of well marinated jerk chicken (two big, two smaller sized ones,) beans and rice, some veggies, and my favourite: plantains! The plantains here are THE bomb dot com, and I don't think I've tried better ones anywhere else in Toronto. I would come back here just for a large serving of those plantains alone. That's what dreams are made of.The chicken itself is moist and well seasoned, and the servings are plentiful.The Bad: Could the chicken and rice be a little more seasoned? Hmm, yes. The rice is lacking in flavour a bit, which would be alright if they gave you enough sauce, but they don't. I had to ask for extra, and the woman gave me a bit of attitude for it, reminding me that because it was my first time, She'd give me some, but that I'd have to pay the next time. This was after I'd purchased 3 large boxes and dropped over $30 on jerk chicken. Surely you can add a few extra scoops of sauce on to your jerk chicken? No? Okay.The Ugly: Service is not the best here, except for the Asian guy in the back serving food. He always seems to be working really diligently to get stuff done. Otherwise, some of the people working behind the counter can be in a bit of a mood. They just look like they're totally over it, from both of my experiences here. If it's service you're looking for, then opt for Reggae Kitchen instead: amazing jerk chicken, great prices, and wonderful service (thanks Chris!) otherwise, Chris Jerk hits the spot and I'll most probably be back. :) ", "sentence_answer": "The Good: <hl> the jerk chicken meal comes in a Huge serving for about $9 <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "1pmiBCBypvroDlv1xKURyQ", "domain": "restaurants"}
-{"question": "How is the dinner?", "paragraph": "I booked my birthday dinner at Byblos for 13 guests after hearing many great reviews about the restaurant. It was an absolute fantastic evening. The food, wine, cocktails, service and atmosphere was amazing! We went on the $65 set menu for the table. It was delicious! TONS of food. Andrew was our waiter. He was great! He kept the table clean, constantly watering our glasses and filling up our wines. The restaurant staff were very accommodating to one guests dietary restrictions. We were all vey happy and will definitely be back! Thanks Byblos! ", "answer": "It was an absolute fantastic evening. The food, wine, cocktails, service and atmosphere was amazing", "sentence": "It was an absolute fantastic evening. The food, wine, cocktails, service and atmosphere was amazing !", "paragraph_sentence": "I booked my birthday dinner at Byblos for 13 guests after hearing many great reviews about the restaurant. <hl> It was an absolute fantastic evening. The food, wine, cocktails, service and atmosphere was amazing ! <hl> We went on the $65 set menu for the table. It was delicious! TONS of food. Andrew was our waiter. He was great! He kept the table clean, constantly watering our glasses and filling up our wines. The restaurant staff were very accommodating to one guests dietary restrictions. We were all vey happy and will definitely be back! Thanks Byblos!", "paragraph_answer": "I booked my birthday dinner at Byblos for 13 guests after hearing many great reviews about the restaurant. <hl> It was an absolute fantastic evening. The food, wine, cocktails, service and atmosphere was amazing <hl>! We went on the $65 set menu for the table. It was delicious! TONS of food. Andrew was our waiter. He was great! He kept the table clean, constantly watering our glasses and filling up our wines. The restaurant staff were very accommodating to one guests dietary restrictions. We were all vey happy and will definitely be back! Thanks Byblos! ", "sentence_answer": "<hl> It was an absolute fantastic evening. The food, wine, cocktails, service and atmosphere was amazing <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "A7Hg8buziZnZ7x2udBU9fA", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "Not worth the money.  The space is very nice, but the food is mediocre at best.  Covina Economica is much better. ", "answer": "the food is mediocre", "sentence": " The space is very nice, but the food is mediocre at best.", "paragraph_sentence": "Not worth the money. <hl> The space is very nice, but the food is mediocre at best. <hl> Covina Economica is much better.", "paragraph_answer": "Not worth the money. The space is very nice, but <hl> the food is mediocre <hl> at best. Covina Economica is much better. ", "sentence_answer": " The space is very nice, but <hl> the food is mediocre <hl> at best.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "fQm5FmBqCRfgxxpBLH6f3A", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "Had prix fixe, 3 courses for $50 or so. Food was great, though not outstanding, and a bit forgettable. Types of dishes offered were not suprising for the price point - including terrine, smoked salmon, chicken liver, braised beef. However, the view of Toronto on a clear day was just outstanding - this is why you go here. Service was a bit slow and disinterested, so don't come here if you're in a rush. ", "answer": "Food was great", "sentence": "Food was great , though not outstanding, and a bit forgettable.", "paragraph_sentence": "Had prix fixe, 3 courses for $50 or so. <hl> Food was great , though not outstanding, and a bit forgettable. <hl> Types of dishes offered were not suprising for the price point - including terrine, smoked salmon, chicken liver, braised beef. However, the view of Toronto on a clear day was just outstanding - this is why you go here. Service was a bit slow and disinterested, so don't come here if you're in a rush.", "paragraph_answer": "Had prix fixe, 3 courses for $50 or so. <hl> Food was great <hl>, though not outstanding, and a bit forgettable. Types of dishes offered were not suprising for the price point - including terrine, smoked salmon, chicken liver, braised beef. However, the view of Toronto on a clear day was just outstanding - this is why you go here. Service was a bit slow and disinterested, so don't come here if you're in a rush. ", "sentence_answer": "<hl> Food was great <hl> , though not outstanding, and a bit forgettable.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "-52e1R9iuLc07-KkwGFYJQ", "domain": "restaurants"}
-{"question": "Where is this place?", "paragraph": "I luckily stumbled on this place after trying to take a friend to Khao San Road and discovering we would need to wait a long wait time. We walked around the block basically and stumbled into Pai. I instantly loved the atmosphere. It's this warm, inviting space in the basement of a nice old building. The lighting is right. Music is fun. Service is on point.The Khao Soi is incredible. It's creamy, spicy, sweet, savoury. Everything good. Perfect for when you need some serious comfort food. The squash fritters are a great snack. The Khao Pla Tawt is some delicious light and tasty fried fish. I had a mango juice to go with everything and I just felt blissed out by food. This is place has great food with a great atmosphere. Check it out. ", "answer": "in the basement of a nice old building", "sentence": "It's this warm, inviting space in the basement of a nice old building .", "paragraph_sentence": "I luckily stumbled on this place after trying to take a friend to Khao San Road and discovering we would need to wait a long wait time. We walked around the block basically and stumbled into Pai. I instantly loved the atmosphere. <hl> It's this warm, inviting space in the basement of a nice old building . <hl> The lighting is right. Music is fun. Service is on point. The Khao Soi is incredible. It's creamy, spicy, sweet, savoury. Everything good. Perfect for when you need some serious comfort food. The squash fritters are a great snack. The Khao Pla Tawt is some delicious light and tasty fried fish. I had a mango juice to go with everything and I just felt blissed out by food. This is place has great food with a great atmosphere. Check it out.", "paragraph_answer": "I luckily stumbled on this place after trying to take a friend to Khao San Road and discovering we would need to wait a long wait time. We walked around the block basically and stumbled into Pai. I instantly loved the atmosphere. It's this warm, inviting space <hl> in the basement of a nice old building <hl>. The lighting is right. Music is fun. Service is on point.The Khao Soi is incredible. It's creamy, spicy, sweet, savoury. Everything good. Perfect for when you need some serious comfort food. The squash fritters are a great snack. The Khao Pla Tawt is some delicious light and tasty fried fish. I had a mango juice to go with everything and I just felt blissed out by food. This is place has great food with a great atmosphere. Check it out. ", "sentence_answer": "It's this warm, inviting space <hl> in the basement of a nice old building <hl> .", "question_subj_level": 5, "answer_subj_level": 3, "paragraph_id": "E0Lr4c0PvjpTrH1NaON_Ag", "domain": "restaurants"}
-{"question": "Why are the tables together?", "paragraph": "I give this place 4 star because of the coziness of the place combined with decent good food. There is nothing fancy about this place but there is lot of great art on walls. the tables are very close to each other. it is noisy in a acceptable level. food is like homemade. nothing fancy but taste good and looks fresh and healthy, you need to order side dish like salad since the main dish is really just the main. and that is what I think keeps it good. cause they keep it simple therefore fast and free of mistakes. I liked how people are mixed in this place, artists, famillies, young and old professionals and pretty much a mirror of the neighborhood.  trustable food in a cozy European looking atmosphere. I liked it and i think I will go back. I liked the fact that the waiters were not in black uniforms.I orderd ossobuco and some aregula salad. both tasted good, not salty ( not salty is a key factor for me) and not loud on garlic and herbes undertone. ( you know what I mean? some Italian places try to cover up every thing with garlic, that was not the case with this place). Oh! and as I said make sure to role your eye around and give you eyes some food as well as your mouth since they have plenty of art works on the walls and they sell them too. dont let that big nose hanged outside fool you. it is a nice place. ", "answer": "the tables are very close to each other", "sentence": "the tables are very close to each other .", "paragraph_sentence": "I give this place 4 star because of the coziness of the place combined with decent good food. There is nothing fancy about this place but there is lot of great art on walls. <hl> the tables are very close to each other . <hl> it is noisy in a acceptable level. food is like homemade. nothing fancy but taste good and looks fresh and healthy, you need to order side dish like salad since the main dish is really just the main. and that is what I think keeps it good. cause they keep it simple therefore fast and free of mistakes. I liked how people are mixed in this place, artists, famillies, young and old professionals and pretty much a mirror of the neighborhood. trustable food in a cozy European looking atmosphere. I liked it and i think I will go back. I liked the fact that the waiters were not in black uniforms. I orderd ossobuco and some aregula salad. both tasted good, not salty ( not salty is a key factor for me) and not loud on garlic and herbes undertone. ( you know what I mean? some Italian places try to cover up every thing with garlic, that was not the case with this place). Oh! and as I said make sure to role your eye around and give you eyes some food as well as your mouth since they have plenty of art works on the walls and they sell them too. dont let that big nose hanged outside fool you. it is a nice place.", "paragraph_answer": "I give this place 4 star because of the coziness of the place combined with decent good food. There is nothing fancy about this place but there is lot of great art on walls. <hl> the tables are very close to each other <hl>. it is noisy in a acceptable level. food is like homemade. nothing fancy but taste good and looks fresh and healthy, you need to order side dish like salad since the main dish is really just the main. and that is what I think keeps it good. cause they keep it simple therefore fast and free of mistakes. I liked how people are mixed in this place, artists, famillies, young and old professionals and pretty much a mirror of the neighborhood. trustable food in a cozy European looking atmosphere. I liked it and i think I will go back. I liked the fact that the waiters were not in black uniforms.I orderd ossobuco and some aregula salad. both tasted good, not salty ( not salty is a key factor for me) and not loud on garlic and herbes undertone. ( you know what I mean? some Italian places try to cover up every thing with garlic, that was not the case with this place). Oh! and as I said make sure to role your eye around and give you eyes some food as well as your mouth since they have plenty of art works on the walls and they sell them too. dont let that big nose hanged outside fool you. it is a nice place. ", "sentence_answer": "<hl> the tables are very close to each other <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "1pUJTQk5bWeIIEwMYEV6OQ", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "After all the hype - just ok. View was FANTASTIC and the revolving part was really great. We dined about an hour before sunset so we saw the city in the day, dusk, and after dark, all lit up. Service wasn't very good - I think it was kind of busy, but that's not really an excuse. It seemed like they wanted it to be a very fancy dining experience (prices, decor) but it came off as pretty touristy. There were lots of families there with loud children and people wearing jeans. For ~$100/person I would have expected better service, food, and atmosphere. The food was alright - ate from the pre fixe menu and it was normal 'fancy food' salmon, small salads, chocolate cakes, etc. The worst part was that near our side of the restaurant, we happened to have a great view as the sun was disappearing, so lots of other people crowded around our table to take pictures of the sunset against the glass - rude. Good for the view, but maybe just go up there to have drinks? Much better view that the observation deck (which we stopped at on the way down) TERRIBLE view..it was all fenced in for safety I assume, but it made for an awful view. ", "answer": "The food was alright", "sentence": "The food was alright - ate from the pre fixe menu and it was normal 'fancy food' salmon, small salads, chocolate cakes, etc.", "paragraph_sentence": "After all the hype - just ok. View was FANTASTIC and the revolving part was really great. We dined about an hour before sunset so we saw the city in the day, dusk, and after dark, all lit up. Service wasn't very good - I think it was kind of busy, but that's not really an excuse. It seemed like they wanted it to be a very fancy dining experience (prices, decor) but it came off as pretty touristy. There were lots of families there with loud children and people wearing jeans. For ~$100/person I would have expected better service, food, and atmosphere. <hl> The food was alright - ate from the pre fixe menu and it was normal 'fancy food' salmon, small salads, chocolate cakes, etc. <hl> The worst part was that near our side of the restaurant, we happened to have a great view as the sun was disappearing, so lots of other people crowded around our table to take pictures of the sunset against the glass - rude. Good for the view, but maybe just go up there to have drinks? Much better view that the observation deck (which we stopped at on the way down) TERRIBLE view..it was all fenced in for safety I assume, but it made for an awful view.", "paragraph_answer": "After all the hype - just ok. View was FANTASTIC and the revolving part was really great. We dined about an hour before sunset so we saw the city in the day, dusk, and after dark, all lit up. Service wasn't very good - I think it was kind of busy, but that's not really an excuse. It seemed like they wanted it to be a very fancy dining experience (prices, decor) but it came off as pretty touristy. There were lots of families there with loud children and people wearing jeans. For ~$100/person I would have expected better service, food, and atmosphere. <hl> The food was alright <hl> - ate from the pre fixe menu and it was normal 'fancy food' salmon, small salads, chocolate cakes, etc. The worst part was that near our side of the restaurant, we happened to have a great view as the sun was disappearing, so lots of other people crowded around our table to take pictures of the sunset against the glass - rude. Good for the view, but maybe just go up there to have drinks? Much better view that the observation deck (which we stopped at on the way down) TERRIBLE view..it was all fenced in for safety I assume, but it made for an awful view. ", "sentence_answer": "<hl> The food was alright <hl> - ate from the pre fixe menu and it was normal 'fancy food' salmon, small salads, chocolate cakes, etc.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "S43iD3swM0XX-nKei9Bi3w", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "After hearing all the hype about Miku, I had high expectations of this new sushi joint in town. Stepped inside, interior was great, so was service and presentation but food wasn't. Sushi was fresh but overpriced for a sub-par Aburi. Still not better than Ja :( ", "answer": "interior was great", "sentence": "Stepped inside, interior was great , so was service and presentation but food wasn't.", "paragraph_sentence": "After hearing all the hype about Miku, I had high expectations of this new sushi joint in town. <hl> Stepped inside, interior was great , so was service and presentation but food wasn't. <hl> Sushi was fresh but overpriced for a sub-par Aburi. Still not better than Ja :(", "paragraph_answer": "After hearing all the hype about Miku, I had high expectations of this new sushi joint in town. Stepped inside, <hl> interior was great <hl>, so was service and presentation but food wasn't. Sushi was fresh but overpriced for a sub-par Aburi. Still not better than Ja :( ", "sentence_answer": "Stepped inside, <hl> interior was great <hl> , so was service and presentation but food wasn't.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "cTTVpGrTD4yGRG18-qomLw", "domain": "restaurants"}
-{"question": "How is the restaurant?", "paragraph": "This place is definitely as good as it gets. I've been here a few times. All outstanding experiences. 5 STARS for the restaurant: 5 stars for the ambiance. The dining area is upstairs,  separated from the bar, therefore you aren't interrupted by those lounging in the bar area. The service is just perfect!!5 STARS for the food: everything from the apps, to your entree, to your dessert is absolutely AMAZING. The little muffin breads they give you at the beginning is so unique. It's nothing close to any other restaurant i've been to. I've tried the chicken and steak. Both are to die for.  All the sides are also amazing. I forgot what I had for dessert, but I do remember it being yummy!!! ", "answer": "This place is definitely as good as it gets", "sentence": "This place is definitely as good as it gets .", "paragraph_sentence": "<hl> This place is definitely as good as it gets . <hl> I've been here a few times. All outstanding experiences. 5 STARS for the restaurant: 5 stars for the ambiance. The dining area is upstairs, separated from the bar, therefore you aren't interrupted by those lounging in the bar area. The service is just perfect!!5 STARS for the food: everything from the apps, to your entree, to your dessert is absolutely AMAZING. The little muffin breads they give you at the beginning is so unique. It's nothing close to any other restaurant i've been to. I've tried the chicken and steak. Both are to die for. All the sides are also amazing. I forgot what I had for dessert, but I do remember it being yummy!!!", "paragraph_answer": "<hl> This place is definitely as good as it gets <hl>. I've been here a few times. All outstanding experiences. 5 STARS for the restaurant: 5 stars for the ambiance. The dining area is upstairs, separated from the bar, therefore you aren't interrupted by those lounging in the bar area. The service is just perfect!!5 STARS for the food: everything from the apps, to your entree, to your dessert is absolutely AMAZING. The little muffin breads they give you at the beginning is so unique. It's nothing close to any other restaurant i've been to. I've tried the chicken and steak. Both are to die for. All the sides are also amazing. I forgot what I had for dessert, but I do remember it being yummy!!! ", "sentence_answer": "<hl> This place is definitely as good as it gets <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "EKRYNnAdR86DqO7CGxW0pw", "domain": "restaurants"}
-{"question": "What do you think about burger?", "paragraph": "Been here twice. First time was quite a while back but I had their fried chicken dinner and it was phenomenal!!!! Must try if you haven't yet. My dinning companion at the time had a burger, it was a solid, big burger. But of course the fried chicken was better. Yesterday I finally went to the Stockyards again so I can try their ribs. Some bits were dry and chewy, but overall good value for what you pay for ($15 for half rack, $30 for one rack). My dinning companion had the pulled pork sandwich. I tried a bit, it was veryyyy good. Bottom line: fried chicken is a must get. ", "answer": "it was a solid, big burger", "sentence": "My dinning companion at the time had a burger, it was a solid, big burger .", "paragraph_sentence": "Been here twice. First time was quite a while back but I had their fried chicken dinner and it was phenomenal!!!! Must try if you haven't yet. <hl> My dinning companion at the time had a burger, it was a solid, big burger . <hl> But of course the fried chicken was better. Yesterday I finally went to the Stockyards again so I can try their ribs. Some bits were dry and chewy, but overall good value for what you pay for ($15 for half rack, $30 for one rack). My dinning companion had the pulled pork sandwich. I tried a bit, it was veryyyy good. Bottom line: fried chicken is a must get.", "paragraph_answer": "Been here twice. First time was quite a while back but I had their fried chicken dinner and it was phenomenal!!!! Must try if you haven't yet. My dinning companion at the time had a burger, <hl> it was a solid, big burger <hl>. But of course the fried chicken was better. Yesterday I finally went to the Stockyards again so I can try their ribs. Some bits were dry and chewy, but overall good value for what you pay for ($15 for half rack, $30 for one rack). My dinning companion had the pulled pork sandwich. I tried a bit, it was veryyyy good. Bottom line: fried chicken is a must get. ", "sentence_answer": "My dinning companion at the time had a burger, <hl> it was a solid, big burger <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Du6M3c3mSBHxLLUJiracAg", "domain": "restaurants"}
-{"question": "How was the pizza?", "paragraph": "Well they have perfected one pizza,   the nduja sausage one.    I add pepperoni tonight and you have a masterpiece.   But,   just about every other pizza we have had there or others have had, has been mediocre.   The other sausage one with homemade sausage is tasteless.   So I can only tell you that the one in order rocks but all else is a risk... ", "answer": "they have perfected one pizza", "sentence": "Well they have perfected one pizza ,   the nduja sausage one.", "paragraph_sentence": "<hl> Well they have perfected one pizza , the nduja sausage one. <hl> I add pepperoni tonight and you have a masterpiece. But, just about every other pizza we have had there or others have had, has been mediocre. The other sausage one with homemade sausage is tasteless. So I can only tell you that the one in order rocks but all else is a risk...", "paragraph_answer": "Well <hl> they have perfected one pizza <hl>, the nduja sausage one. I add pepperoni tonight and you have a masterpiece. But, just about every other pizza we have had there or others have had, has been mediocre. The other sausage one with homemade sausage is tasteless. So I can only tell you that the one in order rocks but all else is a risk... ", "sentence_answer": "Well <hl> they have perfected one pizza <hl> , the nduja sausage one.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "-iWqvKR8jvrFIjfnJrNDnQ", "domain": "restaurants"}
-{"question": "Which service do you enjoy most?", "paragraph": "I'd give this 3.5 stars if I could.The space is gorgeous and the ambiance is great. Beautiful low light, nice tall ceilings and clean understated decor but the space is incredibly loud. Once about half of the tables cleared out I was finally able to hear people talking at my table. Dinner was decent but nothing really amazing. We had an ok paella, some decent potatoes. The olives were not great (I'd skip those for sure next time) but the bread was delicious. Dessert was the highlight. We split the churros, the basque cake and the fried milk. All were extremely well done. I only wish that the meal had been as good.  Service was efficient, if not a little cold (though I prefer that to overly smiley servers who make off jokes and bad small talk). One big pet peeve was that the hostess didn't look up from her iPad when we walked in and didn't know that our table had already arrived when we got there. She just told us that there was no reservation under the name we told her. If they hadn't seen us from across the restaurant we might have left. Then we stood there awkwardly holding our coats in front of the coat rack for a few minutes until we finally flagged someone down. Not the best first impression - someone should greet you smiling, know that your reservation has already arrived and ask to take your coat right away. if friends were going for dinner I'd join them but probably wouldn't go back on my own. That said, I would go back in a heartbeat just for dessert. ", "answer": "I would go back in a heartbeat just for dessert", "sentence": "That said, I would go back in a heartbeat just for dessert .", "paragraph_sentence": "I'd give this 3.5 stars if I could. The space is gorgeous and the ambiance is great. Beautiful low light, nice tall ceilings and clean understated decor but the space is incredibly loud. Once about half of the tables cleared out I was finally able to hear people talking at my table. Dinner was decent but nothing really amazing. We had an ok paella, some decent potatoes. The olives were not great (I'd skip those for sure next time) but the bread was delicious. Dessert was the highlight. We split the churros, the basque cake and the fried milk. All were extremely well done. I only wish that the meal had been as good. Service was efficient, if not a little cold (though I prefer that to overly smiley servers who make off jokes and bad small talk). One big pet peeve was that the hostess didn't look up from her iPad when we walked in and didn't know that our table had already arrived when we got there. She just told us that there was no reservation under the name we told her. If they hadn't seen us from across the restaurant we might have left. Then we stood there awkwardly holding our coats in front of the coat rack for a few minutes until we finally flagged someone down. Not the best first impression - someone should greet you smiling, know that your reservation has already arrived and ask to take your coat right away. if friends were going for dinner I'd join them but probably wouldn't go back on my own. <hl> That said, I would go back in a heartbeat just for dessert . <hl>", "paragraph_answer": "I'd give this 3.5 stars if I could.The space is gorgeous and the ambiance is great. Beautiful low light, nice tall ceilings and clean understated decor but the space is incredibly loud. Once about half of the tables cleared out I was finally able to hear people talking at my table. Dinner was decent but nothing really amazing. We had an ok paella, some decent potatoes. The olives were not great (I'd skip those for sure next time) but the bread was delicious. Dessert was the highlight. We split the churros, the basque cake and the fried milk. All were extremely well done. I only wish that the meal had been as good. Service was efficient, if not a little cold (though I prefer that to overly smiley servers who make off jokes and bad small talk). One big pet peeve was that the hostess didn't look up from her iPad when we walked in and didn't know that our table had already arrived when we got there. She just told us that there was no reservation under the name we told her. If they hadn't seen us from across the restaurant we might have left. Then we stood there awkwardly holding our coats in front of the coat rack for a few minutes until we finally flagged someone down. Not the best first impression - someone should greet you smiling, know that your reservation has already arrived and ask to take your coat right away. if friends were going for dinner I'd join them but probably wouldn't go back on my own. That said, <hl> I would go back in a heartbeat just for dessert <hl>. ", "sentence_answer": "That said, <hl> I would go back in a heartbeat just for dessert <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "IYgfML6hBWRcKKU3EUE01Q", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "Canoe is one of the most coveted licious venues, so I was very glad to have been able to get a lunch reservation for Winterlicious of 2011. Now I realise that a lot of people say this is not worth the hype, and that might be true if you lay down a lot of money and not end up with a seat next to a window etc. While my group did not get a window table, our meal was still very nicely done with very attentive and friendly service. Even though this is a 3 star review, I was not unhappy with my overall dining experience, the food however was not as amazing as I expected.My heart was broken a little when my rabbit entr\u00e9e came out looking very rabbit-leg like and matters were not made better when it didn't have a lot of flavour in it either, served with a rather measly portion of veggies. But my appetizer and dessert dishes were very well done. Unfortunately the weather was not being nice to us and all we could see out the window were low hanging clouds and the occasional glimpse of neighbouring buildings. My sense of direction was totally blown when the side I thought was North turned out a view of the City Centre Airport during a break in the clouds. Would very much like to return on a nice clear day. Our server was friendly and did not at all give us a rushed feeling despite it being the peak lunch time. Depending on what's on the menu I would most definitely give Canoe a return visit! ", "answer": "the food however was not as amazing as I expected", "sentence": "Even though this is a 3 star review, I was not unhappy with my overall dining experience, the food however was not as amazing as I expected .My heart was broken a little when my rabbit entr\u00e9e came out looking very rabbit-leg like and matters were not made better when it didn't have a lot of flavour in it either, served with a rather measly portion of veggies.", "paragraph_sentence": "Canoe is one of the most coveted licious venues, so I was very glad to have been able to get a lunch reservation for Winterlicious of 2011. Now I realise that a lot of people say this is not worth the hype, and that might be true if you lay down a lot of money and not end up with a seat next to a window etc. While my group did not get a window table, our meal was still very nicely done with very attentive and friendly service. <hl> Even though this is a 3 star review, I was not unhappy with my overall dining experience, the food however was not as amazing as I expected .My heart was broken a little when my rabbit entr\u00e9e came out looking very rabbit-leg like and matters were not made better when it didn't have a lot of flavour in it either, served with a rather measly portion of veggies. <hl> But my appetizer and dessert dishes were very well done. Unfortunately the weather was not being nice to us and all we could see out the window were low hanging clouds and the occasional glimpse of neighbouring buildings. My sense of direction was totally blown when the side I thought was North turned out a view of the City Centre Airport during a break in the clouds. Would very much like to return on a nice clear day. Our server was friendly and did not at all give us a rushed feeling despite it being the peak lunch time. Depending on what's on the menu I would most definitely give Canoe a return visit!", "paragraph_answer": "Canoe is one of the most coveted licious venues, so I was very glad to have been able to get a lunch reservation for Winterlicious of 2011. Now I realise that a lot of people say this is not worth the hype, and that might be true if you lay down a lot of money and not end up with a seat next to a window etc. While my group did not get a window table, our meal was still very nicely done with very attentive and friendly service. Even though this is a 3 star review, I was not unhappy with my overall dining experience, <hl> the food however was not as amazing as I expected <hl>.My heart was broken a little when my rabbit entr\u00e9e came out looking very rabbit-leg like and matters were not made better when it didn't have a lot of flavour in it either, served with a rather measly portion of veggies. But my appetizer and dessert dishes were very well done. Unfortunately the weather was not being nice to us and all we could see out the window were low hanging clouds and the occasional glimpse of neighbouring buildings. My sense of direction was totally blown when the side I thought was North turned out a view of the City Centre Airport during a break in the clouds. Would very much like to return on a nice clear day. Our server was friendly and did not at all give us a rushed feeling despite it being the peak lunch time. Depending on what's on the menu I would most definitely give Canoe a return visit! ", "sentence_answer": "Even though this is a 3 star review, I was not unhappy with my overall dining experience, <hl> the food however was not as amazing as I expected <hl> .My heart was broken a little when my rabbit entr\u00e9e came out looking very rabbit-leg like and matters were not made better when it didn't have a lot of flavour in it either, served with a rather measly portion of veggies.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "WvP9LiIflOepi9hRCB-w3A", "domain": "restaurants"}
-{"question": "How are the prices of the place?", "paragraph": "The Thai food scene in Toronto has taken off lately. If you are aching for some really good Thai food, this place might not be for you. Having that said, Salad king is a fine place for a bite for run-of-the-mill Thai dishes.My favourite dish here is their golden curry which is quite tasty. Prices are cheap and you can get a decent dish for around $12-13 (after tax+tip)The place is quite busy on weekends, and it is almost always quite loud. Communal seating in the middle of the restaurant can be charming and annoying at the same time.A thing I do notice here is that service tends to be slow. Food comes fast once you ordered, but the hard part is waiting for your server....and the same happens when you want to pay. If you are in a rush and think this is a place for a quick meal, you might be disappointed. ", "answer": "Prices are cheap and you can get a decent", "sentence": "Prices are cheap and you can get a decent dish for around $12-13 (after tax+tip)The place is quite busy on weekends, and it is almost always quite loud.", "paragraph_sentence": "The Thai food scene in Toronto has taken off lately. If you are aching for some really good Thai food, this place might not be for you. Having that said, Salad king is a fine place for a bite for run-of-the-mill Thai dishes. My favourite dish here is their golden curry which is quite tasty. <hl> Prices are cheap and you can get a decent dish for around $12-13 (after tax+tip)The place is quite busy on weekends, and it is almost always quite loud. <hl> Communal seating in the middle of the restaurant can be charming and annoying at the same time. A thing I do notice here is that service tends to be slow. Food comes fast once you ordered, but the hard part is waiting for your server....and the same happens when you want to pay. If you are in a rush and think this is a place for a quick meal, you might be disappointed.", "paragraph_answer": "The Thai food scene in Toronto has taken off lately. If you are aching for some really good Thai food, this place might not be for you. Having that said, Salad king is a fine place for a bite for run-of-the-mill Thai dishes.My favourite dish here is their golden curry which is quite tasty. <hl> Prices are cheap and you can get a decent <hl> dish for around $12-13 (after tax+tip)The place is quite busy on weekends, and it is almost always quite loud. Communal seating in the middle of the restaurant can be charming and annoying at the same time.A thing I do notice here is that service tends to be slow. Food comes fast once you ordered, but the hard part is waiting for your server....and the same happens when you want to pay. If you are in a rush and think this is a place for a quick meal, you might be disappointed. ", "sentence_answer": "<hl> Prices are cheap and you can get a decent <hl> dish for around $12-13 (after tax+tip)The place is quite busy on weekends, and it is almost always quite loud.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ZKTa-iqdgcYLwo0BXHCd7Q", "domain": "restaurants"}
-{"question": "How did you like the table?", "paragraph": "This restaurant was amazing, and it was a great close to a wonderful (and recent) trip I took to the Toronto area. Firstly, the ambiance of the restaurant was great and they have beautiful views of the city that I was able to enjoy during sunset. I had requested a table view that they were able to accommodate when I made my initial reservation, so that was already a huge plus in my book. I have to give a huge shout out to our wonderful server who took care of us this evening, Terrence, who was very informed about food and wine. He was great and definitely made our dining experience all the better for my family and me. He was truly spectacular. The food was delicious too! For the appetizer, we got the Raw Bar option, which I would definitely recommend and was enough to split among our family of 4. It came with 2 different types of oysters, shrimp cocktail, ceviche, and tuna and salmon tartare. For my main, I ordered the duck, which was cooked to a tender and flavorful medium rare. The desserts we tried were also amazing! We split the panna cotta, classic butter tart, and the hazelnut chocolate torte. All in all, I had a wonderful time here and I will definitely be back the next time I visit Toronto! ", "answer": "I had requested a table view that they were able to accommodate when I made my initial reservation", "sentence": "I had requested a table view that they were able to accommodate when I made my initial reservation , so that was already a huge plus in my book.", "paragraph_sentence": "This restaurant was amazing, and it was a great close to a wonderful (and recent) trip I took to the Toronto area. Firstly, the ambiance of the restaurant was great and they have beautiful views of the city that I was able to enjoy during sunset. <hl> I had requested a table view that they were able to accommodate when I made my initial reservation , so that was already a huge plus in my book. <hl> I have to give a huge shout out to our wonderful server who took care of us this evening, Terrence, who was very informed about food and wine. He was great and definitely made our dining experience all the better for my family and me. He was truly spectacular. The food was delicious too! For the appetizer, we got the Raw Bar option, which I would definitely recommend and was enough to split among our family of 4. It came with 2 different types of oysters, shrimp cocktail, ceviche, and tuna and salmon tartare. For my main, I ordered the duck, which was cooked to a tender and flavorful medium rare. The desserts we tried were also amazing! We split the panna cotta, classic butter tart, and the hazelnut chocolate torte. All in all, I had a wonderful time here and I will definitely be back the next time I visit Toronto!", "paragraph_answer": "This restaurant was amazing, and it was a great close to a wonderful (and recent) trip I took to the Toronto area. Firstly, the ambiance of the restaurant was great and they have beautiful views of the city that I was able to enjoy during sunset. <hl> I had requested a table view that they were able to accommodate when I made my initial reservation <hl>, so that was already a huge plus in my book. I have to give a huge shout out to our wonderful server who took care of us this evening, Terrence, who was very informed about food and wine. He was great and definitely made our dining experience all the better for my family and me. He was truly spectacular. The food was delicious too! For the appetizer, we got the Raw Bar option, which I would definitely recommend and was enough to split among our family of 4. It came with 2 different types of oysters, shrimp cocktail, ceviche, and tuna and salmon tartare. For my main, I ordered the duck, which was cooked to a tender and flavorful medium rare. The desserts we tried were also amazing! We split the panna cotta, classic butter tart, and the hazelnut chocolate torte. All in all, I had a wonderful time here and I will definitely be back the next time I visit Toronto! ", "sentence_answer": "<hl> I had requested a table view that they were able to accommodate when I made my initial reservation <hl> , so that was already a huge plus in my book.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "21zieXzML8hQAliYDmlDXA", "domain": "restaurants"}
-{"question": "What is your take on the serving of the noodles?", "paragraph": "I was stuck between a 3 or 4 star rating, but decided to go with a 4 because the service was fast & the value was good.Hokkaido is a pretty small ramen shop with 8 bar stool seats and tables seating maybe 24-30 guests. When my friends and I arrived on New Year's Day around 2:00PM, there was already a line formed outside. There's no waiting system, such as writing your name/number down on a list. You just wait in line and hope the people seated order and eat as quickly as possible. Surprisingly though, I felt like the line went by fairly quick even in the blistering cold. We had a group of 6, but split up into pairs. I ordered the combination with their spicy miso ramen & pork rice bowl. Toppings for the ramen are not included besides seaweed, pork, and spring onions. So, I added kimchi & a soft boiled egg to my bowl. Everything seemed expensive, but if you're from the US and convert the amount into US dollars, it actually came out to be an extremely inexpensive meal compared to most ramen spots in the states. Our food arrived pretty quickly and I was pleasantly surprised by the broth of the spicy miso. I'm normally not a fan of miso broth (it was their only spicy option), but it was actually tasty! It had good flavor, although it could've been spicier. The pork was prepared well and the noodles were cooked perfectly. The pork rice bowl was pretty average. Not bad, but nothing special. Reminded me of Vietnamese thit kho. Overall, it was a solid meal, but I've had better ramen elsewhere. ", "answer": "it was a solid meal, but I've had better ramen elsewhere", "sentence": "Overall, it was a solid meal, but I've had better ramen elsewhere .", "paragraph_sentence": "I was stuck between a 3 or 4 star rating, but decided to go with a 4 because the service was fast & the value was good. Hokkaido is a pretty small ramen shop with 8 bar stool seats and tables seating maybe 24-30 guests. When my friends and I arrived on New Year's Day around 2:00PM, there was already a line formed outside. There's no waiting system, such as writing your name/number down on a list. You just wait in line and hope the people seated order and eat as quickly as possible. Surprisingly though, I felt like the line went by fairly quick even in the blistering cold. We had a group of 6, but split up into pairs. I ordered the combination with their spicy miso ramen & pork rice bowl. Toppings for the ramen are not included besides seaweed, pork, and spring onions. So, I added kimchi & a soft boiled egg to my bowl. Everything seemed expensive, but if you're from the US and convert the amount into US dollars, it actually came out to be an extremely inexpensive meal compared to most ramen spots in the states. Our food arrived pretty quickly and I was pleasantly surprised by the broth of the spicy miso. I'm normally not a fan of miso broth (it was their only spicy option), but it was actually tasty! It had good flavor, although it could've been spicier. The pork was prepared well and the noodles were cooked perfectly. The pork rice bowl was pretty average. Not bad, but nothing special. Reminded me of Vietnamese thit kho. <hl> Overall, it was a solid meal, but I've had better ramen elsewhere . <hl>", "paragraph_answer": "I was stuck between a 3 or 4 star rating, but decided to go with a 4 because the service was fast & the value was good.Hokkaido is a pretty small ramen shop with 8 bar stool seats and tables seating maybe 24-30 guests. When my friends and I arrived on New Year's Day around 2:00PM, there was already a line formed outside. There's no waiting system, such as writing your name/number down on a list. You just wait in line and hope the people seated order and eat as quickly as possible. Surprisingly though, I felt like the line went by fairly quick even in the blistering cold. We had a group of 6, but split up into pairs. I ordered the combination with their spicy miso ramen & pork rice bowl. Toppings for the ramen are not included besides seaweed, pork, and spring onions. So, I added kimchi & a soft boiled egg to my bowl. Everything seemed expensive, but if you're from the US and convert the amount into US dollars, it actually came out to be an extremely inexpensive meal compared to most ramen spots in the states. Our food arrived pretty quickly and I was pleasantly surprised by the broth of the spicy miso. I'm normally not a fan of miso broth (it was their only spicy option), but it was actually tasty! It had good flavor, although it could've been spicier. The pork was prepared well and the noodles were cooked perfectly. The pork rice bowl was pretty average. Not bad, but nothing special. Reminded me of Vietnamese thit kho. Overall, <hl> it was a solid meal, but I've had better ramen elsewhere <hl>. ", "sentence_answer": "Overall, <hl> it was a solid meal, but I've had better ramen elsewhere <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "3W4loclN6GSK2HThVIZKMg", "domain": "restaurants"}
-{"question": "Dose this price good?", "paragraph": "definitely the best Udon place I've tried. I ordered the Tsukiji Udon and it was not too salty at all, lots of flavour and I didnt have to douse it in the usual japanese spice that comes with udons like i usually do!I highly recommend the takoyaki as Ive tried many from Guu to other places in North York, and theres is top notch. Super crispy shell, creamy inside and amazing flavour from what I think is dried squid on the outside?*Side note* if it is your first time in the area (like me) it may be confusing to find, but it is literally on the opposite side of OCAD and located in the food court there. Definitely dying to go back. GREAT portions and prices! ", "answer": "GREAT portions and prices", "sentence": "GREAT portions and prices !", "paragraph_sentence": "definitely the best Udon place I've tried. I ordered the Tsukiji Udon and it was not too salty at all, lots of flavour and I didnt have to douse it in the usual japanese spice that comes with udons like i usually do!I highly recommend the takoyaki as Ive tried many from Guu to other places in North York, and theres is top notch. Super crispy shell, creamy inside and amazing flavour from what I think is dried squid on the outside?*Side note* if it is your first time in the area (like me) it may be confusing to find, but it is literally on the opposite side of OCAD and located in the food court there. Definitely dying to go back. <hl> GREAT portions and prices ! <hl>", "paragraph_answer": "definitely the best Udon place I've tried. I ordered the Tsukiji Udon and it was not too salty at all, lots of flavour and I didnt have to douse it in the usual japanese spice that comes with udons like i usually do!I highly recommend the takoyaki as Ive tried many from Guu to other places in North York, and theres is top notch. Super crispy shell, creamy inside and amazing flavour from what I think is dried squid on the outside?*Side note* if it is your first time in the area (like me) it may be confusing to find, but it is literally on the opposite side of OCAD and located in the food court there. Definitely dying to go back. <hl> GREAT portions and prices <hl>! ", "sentence_answer": "<hl> GREAT portions and prices <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "dRAjqOKhaF1POUk2V9d5fQ", "domain": "restaurants"}
-{"question": "How is the chicken?", "paragraph": "[BOTTOM LINE]Simple menu. Delicious chicken (of course). A great option for a quick and delicious lunch. Centrally located, too.[THE SPACE]We loved the space. It was cool and casual and the music was great. We went during an off time (lunch around 2pm), but there were still a lot of people there. I'd make reservations ahead of time if you're coming for dinner or any other busy time. The wait staff was fantastic, as well.[THE FOOD]The lunch menu is really simple, in a good way. You should be coming here for the chicken, anyway. If we were hungrier, we'd have opted for the $38 'Lucky Dice' special for two, which has the jackpot chicken, wings, hamburg, and soup/salad.We each got:1) THE JACKPOT CHICKEN (with crispy skin) - $15 for the lunch special, which includes jackpot chicken, rice, ginger-scallion sauce, and winter melon soup. Loved it! Reminded me of my childhood (with the soft chicken skin as well). The ginger scallion sauce was pungent and tasty. The crispy skin is a must get, and almost chip like. Also the rice was killer (had a hint of chicken fat in it. Yea.)2) ROAST CHICKEN RICE (with crispy skin) - Tastes like a mix between chicken and char siu. I liked the pickled green papaya that came with it. I'd go classic with the jackpot chicken, though. Next time I'd add a soy sauce egg, too! I know it's sometimes hard to justify getting Hainanese chicken for $15, but you get a hip restaurant and nice service with it. Would definitely come back. ", "answer": "Delicious chicken", "sentence": "Delicious chicken (of course).", "paragraph_sentence": "[BOTTOM LINE]Simple menu. <hl> Delicious chicken (of course). <hl> A great option for a quick and delicious lunch. Centrally located, too.[THE SPACE]We loved the space. It was cool and casual and the music was great. We went during an off time (lunch around 2pm), but there were still a lot of people there. I'd make reservations ahead of time if you're coming for dinner or any other busy time. The wait staff was fantastic, as well.[THE FOOD]The lunch menu is really simple, in a good way. You should be coming here for the chicken, anyway. If we were hungrier, we'd have opted for the $38 'Lucky Dice' special for two, which has the jackpot chicken, wings, hamburg, and soup/salad. We each got:1) THE JACKPOT CHICKEN (with crispy skin) - $15 for the lunch special, which includes jackpot chicken, rice, ginger-scallion sauce, and winter melon soup. Loved it! Reminded me of my childhood (with the soft chicken skin as well). The ginger scallion sauce was pungent and tasty. The crispy skin is a must get, and almost chip like. Also the rice was killer (had a hint of chicken fat in it. Yea.)2) ROAST CHICKEN RICE (with crispy skin) - Tastes like a mix between chicken and char siu. I liked the pickled green papaya that came with it. I'd go classic with the jackpot chicken, though. Next time I'd add a soy sauce egg, too! I know it's sometimes hard to justify getting Hainanese chicken for $15, but you get a hip restaurant and nice service with it. Would definitely come back.", "paragraph_answer": "[BOTTOM LINE]Simple menu. <hl> Delicious chicken <hl> (of course). A great option for a quick and delicious lunch. Centrally located, too.[THE SPACE]We loved the space. It was cool and casual and the music was great. We went during an off time (lunch around 2pm), but there were still a lot of people there. I'd make reservations ahead of time if you're coming for dinner or any other busy time. The wait staff was fantastic, as well.[THE FOOD]The lunch menu is really simple, in a good way. You should be coming here for the chicken, anyway. If we were hungrier, we'd have opted for the $38 'Lucky Dice' special for two, which has the jackpot chicken, wings, hamburg, and soup/salad.We each got:1) THE JACKPOT CHICKEN (with crispy skin) - $15 for the lunch special, which includes jackpot chicken, rice, ginger-scallion sauce, and winter melon soup. Loved it! Reminded me of my childhood (with the soft chicken skin as well). The ginger scallion sauce was pungent and tasty. The crispy skin is a must get, and almost chip like. Also the rice was killer (had a hint of chicken fat in it. Yea.)2) ROAST CHICKEN RICE (with crispy skin) - Tastes like a mix between chicken and char siu. I liked the pickled green papaya that came with it. I'd go classic with the jackpot chicken, though. Next time I'd add a soy sauce egg, too! I know it's sometimes hard to justify getting Hainanese chicken for $15, but you get a hip restaurant and nice service with it. Would definitely come back. ", "sentence_answer": "<hl> Delicious chicken <hl> (of course).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "38rWswOIqz4XEW2btQJ6OA", "domain": "restaurants"}
-{"question": "How good is the service?", "paragraph": "Came here for my birthday dinner because i loved it that much from the first time here. I came here with four other friends which is good as we were able to try and share a lot of the items on the menu.We ordered 3 small plates, a salad, 3 large plates and 2 rice from the menu (for 5 of us). SMALL PLATES  - lamb ribs, duck kibbeh and the crispy eggplant.  The lamb ribs were so good, crunchy outside but the meat were not dry at all ! SALAD- Guernsey girl cheese.  Watermelon and cheese might sound like a weird combination but it was actually surprisingly good.LARGE PLATES - Turkish manti dumplings, B.C mussels and Spanish octopus. Rice -  Persian style fried rice and sweet jeweled. Both rice were tasty especially the persian style fried rice.  the taste was unique with a hint of indian style to it. DESSERT  - we pretty much ordered everything on the dessert menu.  the most memorable dessert was the Yogurt Mousse (pistachio dessert).  Also got a dessert with happy birthday on the plate as it was my birthday.The service was only ok.  The food came out really slow, our dinner lasted 2.5 hrs!! The server did not really pay any attention to our table.  My water was infrequently filled throughout the night.  Overall, this is a restaurant that i would recommend. Definitely will return! ", "answer": "The service was only ok", "sentence": "The service was only ok .", "paragraph_sentence": "Came here for my birthday dinner because i loved it that much from the first time here. I came here with four other friends which is good as we were able to try and share a lot of the items on the menu. We ordered 3 small plates, a salad, 3 large plates and 2 rice from the menu (for 5 of us). SMALL PLATES - lamb ribs, duck kibbeh and the crispy eggplant. The lamb ribs were so good, crunchy outside but the meat were not dry at all ! SALAD- Guernsey girl cheese. Watermelon and cheese might sound like a weird combination but it was actually surprisingly good. LARGE PLATES - Turkish manti dumplings, B.C mussels and Spanish octopus. Rice - Persian style fried rice and sweet jeweled. Both rice were tasty especially the persian style fried rice. the taste was unique with a hint of indian style to it. DESSERT - we pretty much ordered everything on the dessert menu. the most memorable dessert was the Yogurt Mousse (pistachio dessert). Also got a dessert with happy birthday on the plate as it was my birthday. <hl> The service was only ok . <hl> The food came out really slow, our dinner lasted 2.5 hrs!! The server did not really pay any attention to our table. My water was infrequently filled throughout the night. Overall, this is a restaurant that i would recommend. Definitely will return!", "paragraph_answer": "Came here for my birthday dinner because i loved it that much from the first time here. I came here with four other friends which is good as we were able to try and share a lot of the items on the menu.We ordered 3 small plates, a salad, 3 large plates and 2 rice from the menu (for 5 of us). SMALL PLATES - lamb ribs, duck kibbeh and the crispy eggplant. The lamb ribs were so good, crunchy outside but the meat were not dry at all ! SALAD- Guernsey girl cheese. Watermelon and cheese might sound like a weird combination but it was actually surprisingly good.LARGE PLATES - Turkish manti dumplings, B.C mussels and Spanish octopus. Rice - Persian style fried rice and sweet jeweled. Both rice were tasty especially the persian style fried rice. the taste was unique with a hint of indian style to it. DESSERT - we pretty much ordered everything on the dessert menu. the most memorable dessert was the Yogurt Mousse (pistachio dessert). Also got a dessert with happy birthday on the plate as it was my birthday.<hl> The service was only ok <hl>. The food came out really slow, our dinner lasted 2.5 hrs!! The server did not really pay any attention to our table. My water was infrequently filled throughout the night. Overall, this is a restaurant that i would recommend. Definitely will return! ", "sentence_answer": "<hl> The service was only ok <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "_W6wDP7UddACfhmVaAucbQ", "domain": "restaurants"}
-{"question": "How was the portion sizes on food?", "paragraph": "I visited a few times in the last few weeks and Pai has never failed my expectation! Its truly an authentic Thai food experience and the right price and portion. Best of all they take reservation:). My last visit was with my whole family, and I consider them to be tough critics since they don't like to try new things. I was worried what they will say about My choice of resturant. Thankfully they LOVED every dish that came their way, and I was spared. My new favorite dish is the pork strew, it literally melt in your mouth with a explosion of flavor!I will definitely be coming back here....just hope the line up won't become like Khao San Road and have to wait 2 hours for a table...but I guess its inevitable.BTW, its better than Khao San Road IMO. And that's says a lot ! ", "answer": "Its truly an authentic Thai food experience and the right price and portion", "sentence": "I visited a few times in the last few weeks and Pai has never failed my expectation! Its truly an authentic Thai food experience and the right price and portion .", "paragraph_sentence": "<hl> I visited a few times in the last few weeks and Pai has never failed my expectation! Its truly an authentic Thai food experience and the right price and portion . <hl> Best of all they take reservation:). My last visit was with my whole family, and I consider them to be tough critics since they don't like to try new things. I was worried what they will say about My choice of resturant. Thankfully they LOVED every dish that came their way, and I was spared. My new favorite dish is the pork strew, it literally melt in your mouth with a explosion of flavor!I will definitely be coming back here....just hope the line up won't become like Khao San Road and have to wait 2 hours for a table... but I guess its inevitable. BTW, its better than Khao San Road IMO. And that's says a lot !", "paragraph_answer": "I visited a few times in the last few weeks and Pai has never failed my expectation! <hl> Its truly an authentic Thai food experience and the right price and portion <hl>. Best of all they take reservation:). My last visit was with my whole family, and I consider them to be tough critics since they don't like to try new things. I was worried what they will say about My choice of resturant. Thankfully they LOVED every dish that came their way, and I was spared. My new favorite dish is the pork strew, it literally melt in your mouth with a explosion of flavor!I will definitely be coming back here....just hope the line up won't become like Khao San Road and have to wait 2 hours for a table...but I guess its inevitable.BTW, its better than Khao San Road IMO. And that's says a lot ! ", "sentence_answer": "I visited a few times in the last few weeks and Pai has never failed my expectation! <hl> Its truly an authentic Thai food experience and the right price and portion <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Hfz3UwjlUbY5h3uzO6YjdA", "domain": "restaurants"}
-{"question": "How is the restaurant?", "paragraph": "I came back to Momofuku Noodle Bar after a year, and I honestly entered the doors with pretty low expectations. My first Momo experience wasn't that great because I wasn't a huge fan of the Momofuku Ramen. However, this experience changed everything and I think this will be one of my go to stops for good food in Toronto. We made reservations because we came on a Friday night and the restaurant can get pretty packed. I ordered the Chilled Spicy Noodle and I highly recommend this! It is a cold noodle so it isn't in a warm broth. It had some sort of black bean sauce that had a nice spiciness to it. My favourite part was the pork sausage. These little patties packed in so much flavour and it left me wanting more. There was also a small handful of spinach on top, so it gave the noodle dish a nice crispy texture. Like I always say, you can never finish a meal without dessert! We ordered the famous Milk Bar Soft Serve with the cereal crunch. I absolutely love this ice cream because it's really light and has more of a frozen yogurt texture to it. I think the ice cream is way too expensive though, it's around $5+ for a small cup.I highly recommend coming here for a nice dinner, but make sure you make reservations (don't be scared to to ask if you can sit at the main table area!) ", "answer": "this will be one of my go to stops for good food in Toronto", "sentence": "However, this experience changed everything and I think this will be one of my go to stops for good food in Toronto .", "paragraph_sentence": "I came back to Momofuku Noodle Bar after a year, and I honestly entered the doors with pretty low expectations. My first Momo experience wasn't that great because I wasn't a huge fan of the Momofuku Ramen. <hl> However, this experience changed everything and I think this will be one of my go to stops for good food in Toronto . <hl> We made reservations because we came on a Friday night and the restaurant can get pretty packed. I ordered the Chilled Spicy Noodle and I highly recommend this! It is a cold noodle so it isn't in a warm broth. It had some sort of black bean sauce that had a nice spiciness to it. My favourite part was the pork sausage. These little patties packed in so much flavour and it left me wanting more. There was also a small handful of spinach on top, so it gave the noodle dish a nice crispy texture. Like I always say, you can never finish a meal without dessert! We ordered the famous Milk Bar Soft Serve with the cereal crunch. I absolutely love this ice cream because it's really light and has more of a frozen yogurt texture to it. I think the ice cream is way too expensive though, it's around $5+ for a small cup. I highly recommend coming here for a nice dinner, but make sure you make reservations (don't be scared to to ask if you can sit at the main table area!)", "paragraph_answer": "I came back to Momofuku Noodle Bar after a year, and I honestly entered the doors with pretty low expectations. My first Momo experience wasn't that great because I wasn't a huge fan of the Momofuku Ramen. However, this experience changed everything and I think <hl> this will be one of my go to stops for good food in Toronto <hl>. We made reservations because we came on a Friday night and the restaurant can get pretty packed. I ordered the Chilled Spicy Noodle and I highly recommend this! It is a cold noodle so it isn't in a warm broth. It had some sort of black bean sauce that had a nice spiciness to it. My favourite part was the pork sausage. These little patties packed in so much flavour and it left me wanting more. There was also a small handful of spinach on top, so it gave the noodle dish a nice crispy texture. Like I always say, you can never finish a meal without dessert! We ordered the famous Milk Bar Soft Serve with the cereal crunch. I absolutely love this ice cream because it's really light and has more of a frozen yogurt texture to it. I think the ice cream is way too expensive though, it's around $5+ for a small cup.I highly recommend coming here for a nice dinner, but make sure you make reservations (don't be scared to to ask if you can sit at the main table area!) ", "sentence_answer": "However, this experience changed everything and I think <hl> this will be one of my go to stops for good food in Toronto <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "69zD0WH4GkYp0cu3G26CSw", "domain": "restaurants"}
-{"question": "How's the food?", "paragraph": "Overpriced, underwhelming and, on the whole, disappointing.The interior was promising; open, playful and modern.  The service was decent but there ends the compliments.  The meal started with ceviche which I typically love.  The serving was spartan.  I am being kind.  It was nearly non-existent.  For $14, you get less than a spoonful of mediocre fish.  Next came a shrimp dish which was heavily dressed and utterly overwhelmed rather than complimented the dish.  The shrimp themselves were limp and had the same appearance and texture as frozen Walmart shrimp resuscitated with cold water.  Price, $22. Last was the fish tacos, again, normally a favorite that fell flat.  It wasn't as terrible as the previous two offerings but were in no way inspired or memorable.I don't mind paying more for small portions IF they are exceptionally well executed.  In fact welcome it.  This restaurant is the unfortunate confluence of terrible quality, small portions with inflated pricing.  Boo.  I don't do many one star ratings but I give this one enthusiastically. ", "answer": "Overpriced, underwhelming and, on the whole, disappointing", "sentence": "Overpriced, underwhelming and, on the whole, disappointing .The interior was promising; open, playful and modern.", "paragraph_sentence": "<hl> Overpriced, underwhelming and, on the whole, disappointing .The interior was promising; open, playful and modern. <hl> The service was decent but there ends the compliments. The meal started with ceviche which I typically love. The serving was spartan. I am being kind. It was nearly non-existent. For $14, you get less than a spoonful of mediocre fish. Next came a shrimp dish which was heavily dressed and utterly overwhelmed rather than complimented the dish. The shrimp themselves were limp and had the same appearance and texture as frozen Walmart shrimp resuscitated with cold water. Price, $22. Last was the fish tacos, again, normally a favorite that fell flat. It wasn't as terrible as the previous two offerings but were in no way inspired or memorable. I don't mind paying more for small portions IF they are exceptionally well executed. In fact welcome it. This restaurant is the unfortunate confluence of terrible quality, small portions with inflated pricing. Boo. I don't do many one star ratings but I give this one enthusiastically.", "paragraph_answer": "<hl> Overpriced, underwhelming and, on the whole, disappointing <hl>.The interior was promising; open, playful and modern. The service was decent but there ends the compliments. The meal started with ceviche which I typically love. The serving was spartan. I am being kind. It was nearly non-existent. For $14, you get less than a spoonful of mediocre fish. Next came a shrimp dish which was heavily dressed and utterly overwhelmed rather than complimented the dish. The shrimp themselves were limp and had the same appearance and texture as frozen Walmart shrimp resuscitated with cold water. Price, $22. Last was the fish tacos, again, normally a favorite that fell flat. It wasn't as terrible as the previous two offerings but were in no way inspired or memorable.I don't mind paying more for small portions IF they are exceptionally well executed. In fact welcome it. This restaurant is the unfortunate confluence of terrible quality, small portions with inflated pricing. Boo. I don't do many one star ratings but I give this one enthusiastically. ", "sentence_answer": "<hl> Overpriced, underwhelming and, on the whole, disappointing <hl> .The interior was promising; open, playful and modern.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "3mYG2XdFN0EynspIFH-AjA", "domain": "restaurants"}
-{"question": "How is the quality of job?", "paragraph": "A pleasant restaurant for a relaxing date for valentines dayI can see why this restaurant is often compared with khao san road due to its similarities in the menu and its location. However, the taste of the food, environment and service are completely different. I found that Pai Northern had an amazing atmosphere compared to khao san road where the waiters do not provide polite service and dont even get me started on those lineups for such a tiny restaurant. Its freezing outside! Once inside, the lighting and mood was a lot more relaxed. I liked how every table had their own little candlelight and everything was clean. Couple had their own table and I could hear my girlfriend without having to shout. I ordered the Pad Thai and she ordered the Khao Soi (I think that's how its spelt) and both of it came in great portions. The flavour was amazing my pad thai had perfect combinations of spice, sweetness and crunch that it wasn't overwhelming but balanced. This was very filling and I can imagine many people not being able to finish this dish on their own. For the two dishes, we paid somewhere around $33 dollars and I would love to come back and try the coconut green curry. All in all, I felt that this was definitely the better alternative than khao san road. ", "answer": "service are completely different", "sentence": "However, the taste of the food, environment and service are completely different .", "paragraph_sentence": "A pleasant restaurant for a relaxing date for valentines dayI can see why this restaurant is often compared with khao san road due to its similarities in the menu and its location. <hl> However, the taste of the food, environment and service are completely different . <hl> I found that Pai Northern had an amazing atmosphere compared to khao san road where the waiters do not provide polite service and dont even get me started on those lineups for such a tiny restaurant. Its freezing outside! Once inside, the lighting and mood was a lot more relaxed. I liked how every table had their own little candlelight and everything was clean. Couple had their own table and I could hear my girlfriend without having to shout. I ordered the Pad Thai and she ordered the Khao Soi (I think that's how its spelt) and both of it came in great portions. The flavour was amazing my pad thai had perfect combinations of spice, sweetness and crunch that it wasn't overwhelming but balanced. This was very filling and I can imagine many people not being able to finish this dish on their own. For the two dishes, we paid somewhere around $33 dollars and I would love to come back and try the coconut green curry. All in all, I felt that this was definitely the better alternative than khao san road.", "paragraph_answer": "A pleasant restaurant for a relaxing date for valentines dayI can see why this restaurant is often compared with khao san road due to its similarities in the menu and its location. However, the taste of the food, environment and <hl> service are completely different <hl>. I found that Pai Northern had an amazing atmosphere compared to khao san road where the waiters do not provide polite service and dont even get me started on those lineups for such a tiny restaurant. Its freezing outside! Once inside, the lighting and mood was a lot more relaxed. I liked how every table had their own little candlelight and everything was clean. Couple had their own table and I could hear my girlfriend without having to shout. I ordered the Pad Thai and she ordered the Khao Soi (I think that's how its spelt) and both of it came in great portions. The flavour was amazing my pad thai had perfect combinations of spice, sweetness and crunch that it wasn't overwhelming but balanced. This was very filling and I can imagine many people not being able to finish this dish on their own. For the two dishes, we paid somewhere around $33 dollars and I would love to come back and try the coconut green curry. All in all, I felt that this was definitely the better alternative than khao san road. ", "sentence_answer": "However, the taste of the food, environment and <hl> service are completely different <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "h9bgIF1gnZQb3lBkPK8MVw", "domain": "restaurants"}
-{"question": "Does the additional cost of the meal is reasonable to pay?", "paragraph": "I went here to celebrate my anniversary with my boyfriend and this is definitely a unique experience. The servers were friendly and helpful and the atmosphere was very relaxed. I thought we'd be escorted into private rooms but it seemed to be multiple rooms with at least 40 seats in each room. My boyfriend and I both got the 2-course meal. He ordered a surprise starter and got the filet mignon served with potatoes and veggies. I ordered the grilled octopus and risotto with shrimp. The room we were in was very noisy (or at least it seemed that way to me) and it seemed that there was a lot of people dining as well.I'm not sure if it was because of the lack of vision, but the flavours of every food I had was enhanced. I could taste the saltiness of the mignon, the acidity of the octopus, the rich creamy taste of the risotto in more detail than I thought I could have. There was only slight difficulty in eating the food since you can't really see your plate at all (believe me, it was complete darkness) but it's not too difficult if you just move your hands around slowly to feel for the utensils. I have to admit I did accidentally stick my finger in the butter once or twice and I almost knocked over my glass of water. Overall, a great experience and I would recommend to couples or friends who want a change of pace in their usual dining dates. ", "answer": "I would recommend to couples or friends who want a change of pace in their usual dining dates", "sentence": "Overall, a great experience and I would recommend to couples or friends who want a change of pace in their usual dining dates .", "paragraph_sentence": "I went here to celebrate my anniversary with my boyfriend and this is definitely a unique experience. The servers were friendly and helpful and the atmosphere was very relaxed. I thought we'd be escorted into private rooms but it seemed to be multiple rooms with at least 40 seats in each room. My boyfriend and I both got the 2-course meal. He ordered a surprise starter and got the filet mignon served with potatoes and veggies. I ordered the grilled octopus and risotto with shrimp. The room we were in was very noisy (or at least it seemed that way to me) and it seemed that there was a lot of people dining as well. I'm not sure if it was because of the lack of vision, but the flavours of every food I had was enhanced. I could taste the saltiness of the mignon, the acidity of the octopus, the rich creamy taste of the risotto in more detail than I thought I could have. There was only slight difficulty in eating the food since you can't really see your plate at all (believe me, it was complete darkness) but it's not too difficult if you just move your hands around slowly to feel for the utensils. I have to admit I did accidentally stick my finger in the butter once or twice and I almost knocked over my glass of water. <hl> Overall, a great experience and I would recommend to couples or friends who want a change of pace in their usual dining dates . <hl>", "paragraph_answer": "I went here to celebrate my anniversary with my boyfriend and this is definitely a unique experience. The servers were friendly and helpful and the atmosphere was very relaxed. I thought we'd be escorted into private rooms but it seemed to be multiple rooms with at least 40 seats in each room. My boyfriend and I both got the 2-course meal. He ordered a surprise starter and got the filet mignon served with potatoes and veggies. I ordered the grilled octopus and risotto with shrimp. The room we were in was very noisy (or at least it seemed that way to me) and it seemed that there was a lot of people dining as well.I'm not sure if it was because of the lack of vision, but the flavours of every food I had was enhanced. I could taste the saltiness of the mignon, the acidity of the octopus, the rich creamy taste of the risotto in more detail than I thought I could have. There was only slight difficulty in eating the food since you can't really see your plate at all (believe me, it was complete darkness) but it's not too difficult if you just move your hands around slowly to feel for the utensils. I have to admit I did accidentally stick my finger in the butter once or twice and I almost knocked over my glass of water. Overall, a great experience and <hl> I would recommend to couples or friends who want a change of pace in their usual dining dates <hl>. ", "sentence_answer": "Overall, a great experience and <hl> I would recommend to couples or friends who want a change of pace in their usual dining dates <hl> .", "question_subj_level": 3, "answer_subj_level": 3, "paragraph_id": "qFB81KsUXbGD1UmimzvZ3Q", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "Had dinner with a friend there recently.Ordered the fried calamari (huge portion) and greek salad with only 2 olives but a full tomato cut in 4 pieces for $24. He had the chicken skewers. They were very dry.Cozy environment.  However, the service was extraordinarily bad. We kept having different servers. None seemed to know the menu or that they did not offer desserts. The wine list is was limited to 2 very cheap tasting house wines that were highly over priced. At one point, my friend ordered a glass of wine. We never saw the woman again.When I spoke with a staff member about the lousy service, he said I know. I then spoke with the owner/manager. He essentially said the his staff was horrible, he knew the service was very poor, he said good staff was impossible to find, and that he knew that the wines were very bad.However, he said that the place had been around for many years and that the food spoke for itself. This place seems dated. I told the owner that he might want to think about keeping up with the times and that he had a lot of competition given all the greek restaurants within the same block. His response -- I'm Greek, I'm stubborn.This place has the potential to be a much better restaurant. ", "answer": "the food spoke for itself", "sentence": "However, he said that the place had been around for many years and that the food spoke for itself .", "paragraph_sentence": "Had dinner with a friend there recently. Ordered the fried calamari (huge portion) and greek salad with only 2 olives but a full tomato cut in 4 pieces for $24. He had the chicken skewers. They were very dry. Cozy environment. However, the service was extraordinarily bad. We kept having different servers. None seemed to know the menu or that they did not offer desserts. The wine list is was limited to 2 very cheap tasting house wines that were highly over priced. At one point, my friend ordered a glass of wine. We never saw the woman again. When I spoke with a staff member about the lousy service, he said I know. I then spoke with the owner/manager. He essentially said the his staff was horrible, he knew the service was very poor, he said good staff was impossible to find, and that he knew that the wines were very bad. <hl> However, he said that the place had been around for many years and that the food spoke for itself . <hl> This place seems dated. I told the owner that he might want to think about keeping up with the times and that he had a lot of competition given all the greek restaurants within the same block. His response -- I'm Greek, I'm stubborn. This place has the potential to be a much better restaurant.", "paragraph_answer": "Had dinner with a friend there recently.Ordered the fried calamari (huge portion) and greek salad with only 2 olives but a full tomato cut in 4 pieces for $24. He had the chicken skewers. They were very dry.Cozy environment. However, the service was extraordinarily bad. We kept having different servers. None seemed to know the menu or that they did not offer desserts. The wine list is was limited to 2 very cheap tasting house wines that were highly over priced. At one point, my friend ordered a glass of wine. We never saw the woman again.When I spoke with a staff member about the lousy service, he said I know. I then spoke with the owner/manager. He essentially said the his staff was horrible, he knew the service was very poor, he said good staff was impossible to find, and that he knew that the wines were very bad.However, he said that the place had been around for many years and that <hl> the food spoke for itself <hl>. This place seems dated. I told the owner that he might want to think about keeping up with the times and that he had a lot of competition given all the greek restaurants within the same block. His response -- I'm Greek, I'm stubborn.This place has the potential to be a much better restaurant. ", "sentence_answer": "However, he said that the place had been around for many years and that <hl> the food spoke for itself <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "fAVUTH5FPodopR0otocp8Q", "domain": "restaurants"}
-{"question": "How is little?", "paragraph": "After passing by Fat Ninja Bite several times, I decided to try it even though getting in and out of the small plaza looked hard. However, it wasn't and I am glad that I actually got the guts to go and try it out. Everything about my experience from the food to the service is what made me give this restaurant 5 stars. This small Korean/Japanese restaurant has limited seating, as it is meant to be a to go or take out restaurant. Food: I went with my family and we got... Chicken Katsu Burger: This was our favourite item there. The chicken is coated with their own homemade panko bread crumbs. The chicken was so juicy and tender and the outside was deep fried to perfection. All the flavours went very well together. Just as a heads up the burger is huge and well worth the price!Chicken Katsu Rice: Basically the same thing as the Chicken Katsu Burger but with rice instead. It was delicious too however we preferred the burger version better.Bulgogi Stir Fried Noodles: The bulgogi was delicious but it didn't wow us as much as the chicken did. However, it was still good and didn't disappoint. The noodles tasted similar to udon in terms of the texture. Taro Chips: They make their taro chips everyday in the morning and season it with pink Himalayan salt, seaweed and other seasonings. Very delicious, crispy, and fresh! Ube (Purple Yam) Soft Serve: The soft serve was very creamy and tasty. The yam flavour isn't that strong and goes well with the Rice Krispie like cereal at the bottom.Matcha Soft Serve: The soft serve is creamy and tasty as well. The matcha flavour is very rich but I found it to be a little on the sweeter side. Comes with two green tea Pocky sticks and more cereal.Service: Let me start off by saying that the service here was impeccable. The lady at the cash register was very nice and was always smiling. She knew the menu very well and would always check in to see if the food was good. She also told us that everything they make from the panko bread crumbs to taro chips are all homemade. Definitely check this place out! ", "answer": "The matcha flavour is very rich but I found it to be a little on the sweeter side", "sentence": "The matcha flavour is very rich but I found it to be a little on the sweeter side .", "paragraph_sentence": "After passing by Fat Ninja Bite several times, I decided to try it even though getting in and out of the small plaza looked hard. However, it wasn't and I am glad that I actually got the guts to go and try it out. Everything about my experience from the food to the service is what made me give this restaurant 5 stars. This small Korean/Japanese restaurant has limited seating, as it is meant to be a to go or take out restaurant. Food: I went with my family and we got... Chicken Katsu Burger: This was our favourite item there. The chicken is coated with their own homemade panko bread crumbs. The chicken was so juicy and tender and the outside was deep fried to perfection. All the flavours went very well together. Just as a heads up the burger is huge and well worth the price!Chicken Katsu Rice: Basically the same thing as the Chicken Katsu Burger but with rice instead. It was delicious too however we preferred the burger version better. Bulgogi Stir Fried Noodles: The bulgogi was delicious but it didn't wow us as much as the chicken did. However, it was still good and didn't disappoint. The noodles tasted similar to udon in terms of the texture. Taro Chips: They make their taro chips everyday in the morning and season it with pink Himalayan salt, seaweed and other seasonings. Very delicious, crispy, and fresh! Ube (Purple Yam) Soft Serve: The soft serve was very creamy and tasty. The yam flavour isn't that strong and goes well with the Rice Krispie like cereal at the bottom. Matcha Soft Serve: The soft serve is creamy and tasty as well. <hl> The matcha flavour is very rich but I found it to be a little on the sweeter side . <hl> Comes with two green tea Pocky sticks and more cereal. Service: Let me start off by saying that the service here was impeccable. The lady at the cash register was very nice and was always smiling. She knew the menu very well and would always check in to see if the food was good. She also told us that everything they make from the panko bread crumbs to taro chips are all homemade. Definitely check this place out!", "paragraph_answer": "After passing by Fat Ninja Bite several times, I decided to try it even though getting in and out of the small plaza looked hard. However, it wasn't and I am glad that I actually got the guts to go and try it out. Everything about my experience from the food to the service is what made me give this restaurant 5 stars. This small Korean/Japanese restaurant has limited seating, as it is meant to be a to go or take out restaurant. Food: I went with my family and we got... Chicken Katsu Burger: This was our favourite item there. The chicken is coated with their own homemade panko bread crumbs. The chicken was so juicy and tender and the outside was deep fried to perfection. All the flavours went very well together. Just as a heads up the burger is huge and well worth the price!Chicken Katsu Rice: Basically the same thing as the Chicken Katsu Burger but with rice instead. It was delicious too however we preferred the burger version better.Bulgogi Stir Fried Noodles: The bulgogi was delicious but it didn't wow us as much as the chicken did. However, it was still good and didn't disappoint. The noodles tasted similar to udon in terms of the texture. Taro Chips: They make their taro chips everyday in the morning and season it with pink Himalayan salt, seaweed and other seasonings. Very delicious, crispy, and fresh! Ube (Purple Yam) Soft Serve: The soft serve was very creamy and tasty. The yam flavour isn't that strong and goes well with the Rice Krispie like cereal at the bottom.Matcha Soft Serve: The soft serve is creamy and tasty as well. <hl> The matcha flavour is very rich but I found it to be a little on the sweeter side <hl>. Comes with two green tea Pocky sticks and more cereal.Service: Let me start off by saying that the service here was impeccable. The lady at the cash register was very nice and was always smiling. She knew the menu very well and would always check in to see if the food was good. She also told us that everything they make from the panko bread crumbs to taro chips are all homemade. Definitely check this place out! ", "sentence_answer": "<hl> The matcha flavour is very rich but I found it to be a little on the sweeter side <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "4l8jpENYv39CVkB0pQ0Rqw", "domain": "restaurants"}
-{"question": "How do you think about people?", "paragraph": "The entire aura of White Brick Kitchen screams comfort food here, come and eat your heart out. Seating is comfy enough, the menu is as straightforward it gets, and the staff are super chilled out. I waited almost an hour after having my burger for some buttermilk fried chicken to be made so I could take it home (they ran out before I first arrived). It lived up to expectations and then some, let's just say.Must-try items:Fried ChickenChicken & WafflesI like the idea of offering burger specials and other surprise menu items. The passion, creativity, and customer service along with the food quality warrants the rave review, in my books. Not too far off the beaten path, it's a short walk here from either Bathurst or Christie subway stations. Definitely a spot to check out for chicken and beer, brunch, burgers, and all that other good stuff. Quite impressed and would make another appearance here in a heartbeat. ", "answer": "the staff are super chilled out", "sentence": "Seating is comfy enough, the menu is as straightforward it gets, and the staff are super chilled out .", "paragraph_sentence": "The entire aura of White Brick Kitchen screams comfort food here, come and eat your heart out. <hl> Seating is comfy enough, the menu is as straightforward it gets, and the staff are super chilled out . <hl> I waited almost an hour after having my burger for some buttermilk fried chicken to be made so I could take it home (they ran out before I first arrived). It lived up to expectations and then some, let's just say. Must-try items:Fried ChickenChicken & WafflesI like the idea of offering burger specials and other surprise menu items. The passion, creativity, and customer service along with the food quality warrants the rave review, in my books. Not too far off the beaten path, it's a short walk here from either Bathurst or Christie subway stations. Definitely a spot to check out for chicken and beer, brunch, burgers, and all that other good stuff. Quite impressed and would make another appearance here in a heartbeat.", "paragraph_answer": "The entire aura of White Brick Kitchen screams comfort food here, come and eat your heart out. Seating is comfy enough, the menu is as straightforward it gets, and <hl> the staff are super chilled out <hl>. I waited almost an hour after having my burger for some buttermilk fried chicken to be made so I could take it home (they ran out before I first arrived). It lived up to expectations and then some, let's just say.Must-try items:Fried ChickenChicken & WafflesI like the idea of offering burger specials and other surprise menu items. The passion, creativity, and customer service along with the food quality warrants the rave review, in my books. Not too far off the beaten path, it's a short walk here from either Bathurst or Christie subway stations. Definitely a spot to check out for chicken and beer, brunch, burgers, and all that other good stuff. Quite impressed and would make another appearance here in a heartbeat. ", "sentence_answer": "Seating is comfy enough, the menu is as straightforward it gets, and <hl> the staff are super chilled out <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "kdA6XzZDF3HJ9fbtCUT5ew", "domain": "restaurants"}
-{"question": "Does the customer service terrible?", "paragraph": "Salad King's new location is really cool. It's the same set-up as before, but now upstairs and bigger. They've got pretty awesome restrooms, too.I've heard that it can get really, really busy at this place. I came early with a friend and there were still a handful of people coming constantly. Most of the business probably comes from the Ryerson University students.The part that annoyed me the most when I was there was the service. It took forever for somebody to come and take our order, or even acknowledge us. At the time I came, the restaurant wasn't even half-full, so I didn't understand why it was taking so long. However, after the order was taken, our food came relatively fast. I ordered the Pad Thai, which was delicious. If you don't have a big appetite, then I suggest sharing entrees with someone. Not-so-great service, but a good place for a tasty meal. ", "answer": "It took forever for somebody to come and take our order, or even acknowledge us", "sentence": "It took forever for somebody to come and take our order, or even acknowledge us .", "paragraph_sentence": "Salad King's new location is really cool. It's the same set-up as before, but now upstairs and bigger. They've got pretty awesome restrooms, too. I've heard that it can get really, really busy at this place. I came early with a friend and there were still a handful of people coming constantly. Most of the business probably comes from the Ryerson University students. The part that annoyed me the most when I was there was the service. <hl> It took forever for somebody to come and take our order, or even acknowledge us . <hl> At the time I came, the restaurant wasn't even half-full, so I didn't understand why it was taking so long. However, after the order was taken, our food came relatively fast. I ordered the Pad Thai, which was delicious. If you don't have a big appetite, then I suggest sharing entrees with someone. Not-so-great service, but a good place for a tasty meal.", "paragraph_answer": "Salad King's new location is really cool. It's the same set-up as before, but now upstairs and bigger. They've got pretty awesome restrooms, too.I've heard that it can get really, really busy at this place. I came early with a friend and there were still a handful of people coming constantly. Most of the business probably comes from the Ryerson University students.The part that annoyed me the most when I was there was the service. <hl> It took forever for somebody to come and take our order, or even acknowledge us <hl>. At the time I came, the restaurant wasn't even half-full, so I didn't understand why it was taking so long. However, after the order was taken, our food came relatively fast. I ordered the Pad Thai, which was delicious. If you don't have a big appetite, then I suggest sharing entrees with someone. Not-so-great service, but a good place for a tasty meal. ", "sentence_answer": "<hl> It took forever for somebody to come and take our order, or even acknowledge us <hl> .", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "o8uSJImATryafTATNbWSIQ", "domain": "restaurants"}
-{"question": "What is the quality of a yogurt greek?", "paragraph": "Spent a short dinner at Miku before the Raptors game, as the ACC is only a few minutes walk away. The service was attentive and the food is flavourful and delicious as usual! I ordered the red wave roll (18$), Miku Roll (22$), and Aburi oshi sampler (18$). Filled with sockeye salmon and topped with tobiko and Miku sauce, my personal favourite was the Miku Roll. It doesn't have too much rice compared to the aburi sushi, which is a plus for me. Great fine dining Japanese restaurant with tasteful modern decor, perfect for a date or special occasion! ", "answer": "the food is flavourful and delicious", "sentence": "The service was attentive and the food is flavourful and delicious as usual!", "paragraph_sentence": "Spent a short dinner at Miku before the Raptors game, as the ACC is only a few minutes walk away. <hl> The service was attentive and the food is flavourful and delicious as usual! <hl> I ordered the red wave roll (18$), Miku Roll (22$), and Aburi oshi sampler (18$). Filled with sockeye salmon and topped with tobiko and Miku sauce, my personal favourite was the Miku Roll. It doesn't have too much rice compared to the aburi sushi, which is a plus for me. Great fine dining Japanese restaurant with tasteful modern decor, perfect for a date or special occasion!", "paragraph_answer": "Spent a short dinner at Miku before the Raptors game, as the ACC is only a few minutes walk away. The service was attentive and <hl> the food is flavourful and delicious <hl> as usual! I ordered the red wave roll (18$), Miku Roll (22$), and Aburi oshi sampler (18$). Filled with sockeye salmon and topped with tobiko and Miku sauce, my personal favourite was the Miku Roll. It doesn't have too much rice compared to the aburi sushi, which is a plus for me. Great fine dining Japanese restaurant with tasteful modern decor, perfect for a date or special occasion! ", "sentence_answer": "The service was attentive and <hl> the food is flavourful and delicious <hl> as usual!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "5FroPD45zfxMis0J1x2JwA", "domain": "restaurants"}
-{"question": "How is that experience so beautiful?", "paragraph": "MMMKKKAAAYYYY here comes the review I've been putting off for a while, because I don't have enough words to describe and I get lost in thought. So here's point/numbered form:1. We waited for 2.5 hours on a Saturday night, we got here around 730 and got to eat at 10pm. Went to Queen and Beaver after putting our name down. They're supposed to call you if you're next in line but we just showed up.2. It was PACKED, looud, crammed, full of happy laughing people. 3. Every time somene leaves the restaurant the whole place screams and waves at them and it's amazing and hilarious4. They have 1L jugs of Sapporo. HOLY MOTHER OF GOOODDDDD!!!!! I was in heaven. 1L jugs of anything are ma kinda jugs5. We ate the following: deep fried brie, shrimps (battered), cheesey mushroom rice in hot stone pot, beef tongue, beef sashimi, pork cheek, deep fried chicken, fried calamari... I think that's it. I discovered a burning, passionate love for tapas bars...i was so worried when I was coming here that I would just get to try one or two dishes. PHEW! The brie and beef sashimi were my favorite, the calamari were disappointing.6. All that food, 3 1L beers and two of those glass bottle drinks (where you have to pop the glass ball in to drink it) and the bill came to appx $150. Now cheap but there were 4 of us, a lot of the dishes come with 4 pieces so it worked out perfectly. Bathrooms were amazing, they have mouth wash, cream, hair spray, etc - so cool! and clean! Great experience, I would go here again...I don't mind waiting and hitting up a bar before dinner either :)) ", "answer": "Great experience", "sentence": "and clean! Great experience , I would go here again...", "paragraph_sentence": "MMMKKKAAAYYYY here comes the review I've been putting off for a while, because I don't have enough words to describe and I get lost in thought. So here's point/numbered form:1. We waited for 2.5 hours on a Saturday night, we got here around 730 and got to eat at 10pm. Went to Queen and Beaver after putting our name down. They're supposed to call you if you're next in line but we just showed up.2. It was PACKED, looud, crammed, full of happy laughing people. 3. Every time somene leaves the restaurant the whole place screams and waves at them and it's amazing and hilarious4. They have 1L jugs of Sapporo. HOLY MOTHER OF GOOODDDDD!!!! ! I was in heaven. 1L jugs of anything are ma kinda jugs5. We ate the following: deep fried brie, shrimps (battered), cheesey mushroom rice in hot stone pot, beef tongue, beef sashimi, pork cheek, deep fried chicken, fried calamari... I think that's it. I discovered a burning, passionate love for tapas bars... i was so worried when I was coming here that I would just get to try one or two dishes. PHEW! The brie and beef sashimi were my favorite, the calamari were disappointing.6. All that food, 3 1L beers and two of those glass bottle drinks (where you have to pop the glass ball in to drink it) and the bill came to appx $150. Now cheap but there were 4 of us, a lot of the dishes come with 4 pieces so it worked out perfectly. Bathrooms were amazing, they have mouth wash, cream, hair spray, etc - so cool! <hl> and clean! Great experience , I would go here again... <hl> I don't mind waiting and hitting up a bar before dinner either :))", "paragraph_answer": "MMMKKKAAAYYYY here comes the review I've been putting off for a while, because I don't have enough words to describe and I get lost in thought. So here's point/numbered form:1. We waited for 2.5 hours on a Saturday night, we got here around 730 and got to eat at 10pm. Went to Queen and Beaver after putting our name down. They're supposed to call you if you're next in line but we just showed up.2. It was PACKED, looud, crammed, full of happy laughing people. 3. Every time somene leaves the restaurant the whole place screams and waves at them and it's amazing and hilarious4. They have 1L jugs of Sapporo. HOLY MOTHER OF GOOODDDDD!!!!! I was in heaven. 1L jugs of anything are ma kinda jugs5. We ate the following: deep fried brie, shrimps (battered), cheesey mushroom rice in hot stone pot, beef tongue, beef sashimi, pork cheek, deep fried chicken, fried calamari... I think that's it. I discovered a burning, passionate love for tapas bars...i was so worried when I was coming here that I would just get to try one or two dishes. PHEW! The brie and beef sashimi were my favorite, the calamari were disappointing.6. All that food, 3 1L beers and two of those glass bottle drinks (where you have to pop the glass ball in to drink it) and the bill came to appx $150. Now cheap but there were 4 of us, a lot of the dishes come with 4 pieces so it worked out perfectly. Bathrooms were amazing, they have mouth wash, cream, hair spray, etc - so cool! and clean! <hl> Great experience <hl>, I would go here again...I don't mind waiting and hitting up a bar before dinner either :)) ", "sentence_answer": "and clean! <hl> Great experience <hl> , I would go here again...", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "2BECgvosRGp7Dzdst-EUrQ", "domain": "restaurants"}
-{"question": "How was the flavour?", "paragraph": "Black Hoof is not for the light hearted, as a gastropub everything on the menu is unique ranging from organs to bones to tounges. One should always push themselves to explore, and this is the perfect place to start.  Personally, my favourite dish of the night was the liver and onions. Going through reviews, it seems this dish is easily forgotten. The liver is made into a smooth mousse which can be spread on bread and topped with the most delicious onions ever. I can't stress how delicious the onions are! Least favourite was the bone marrow, I found it was tasteless and small - of course 70% of the dish was bone. I recommend going right at opening or an hour to hour and half later when people start clearing out. If you do wait, they'll redirect you to a small bar next door which I'm sure is by the same owner. Try the liver and onions and be open minded! This place is definitely worth a try. ", "answer": "my favourite dish of the night was the liver and onions", "sentence": " Personally, my favourite dish of the night was the liver and onions .", "paragraph_sentence": "Black Hoof is not for the light hearted, as a gastropub everything on the menu is unique ranging from organs to bones to tounges. One should always push themselves to explore, and this is the perfect place to start. <hl> Personally, my favourite dish of the night was the liver and onions . <hl> Going through reviews, it seems this dish is easily forgotten. The liver is made into a smooth mousse which can be spread on bread and topped with the most delicious onions ever. I can't stress how delicious the onions are! Least favourite was the bone marrow, I found it was tasteless and small - of course 70% of the dish was bone. I recommend going right at opening or an hour to hour and half later when people start clearing out. If you do wait, they'll redirect you to a small bar next door which I'm sure is by the same owner. Try the liver and onions and be open minded! This place is definitely worth a try.", "paragraph_answer": "Black Hoof is not for the light hearted, as a gastropub everything on the menu is unique ranging from organs to bones to tounges. One should always push themselves to explore, and this is the perfect place to start. Personally, <hl> my favourite dish of the night was the liver and onions <hl>. Going through reviews, it seems this dish is easily forgotten. The liver is made into a smooth mousse which can be spread on bread and topped with the most delicious onions ever. I can't stress how delicious the onions are! Least favourite was the bone marrow, I found it was tasteless and small - of course 70% of the dish was bone. I recommend going right at opening or an hour to hour and half later when people start clearing out. If you do wait, they'll redirect you to a small bar next door which I'm sure is by the same owner. Try the liver and onions and be open minded! This place is definitely worth a try. ", "sentence_answer": " Personally, <hl> my favourite dish of the night was the liver and onions <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "iTtgLsgB_3vIraWjT18_Ig", "domain": "restaurants"}
-{"question": "Why do you like space?", "paragraph": "Delicious and authentic ramen. Noodles are the perfect texture and the broth is unctuous. Small place but didn't feel cramped. It feels like you're stepping into a ramen shop in Japan. Get the egg. ", "answer": "Delicious and authentic ramen", "sentence": "Delicious and authentic ramen .", "paragraph_sentence": "<hl> Delicious and authentic ramen . <hl> Noodles are the perfect texture and the broth is unctuous. Small place but didn't feel cramped. It feels like you're stepping into a ramen shop in Japan. Get the egg.", "paragraph_answer": "<hl> Delicious and authentic ramen <hl>. Noodles are the perfect texture and the broth is unctuous. Small place but didn't feel cramped. It feels like you're stepping into a ramen shop in Japan. Get the egg. ", "sentence_answer": "<hl> Delicious and authentic ramen <hl> .", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "Q9pk5hyW5l-WxympiAFi6g", "domain": "restaurants"}
-{"question": "What are the burgers like in this spot?", "paragraph": "Nice burger. Nothing fancy( not much of fusion burgers with out of ordinary ingridiant)  just a well maid good quality burgers. Great for takeout or sitting in ", "answer": "good quality burgers", "sentence": "Nothing fancy( not much of fusion burgers with out of ordinary ingridiant)  just a well maid good quality burgers .", "paragraph_sentence": "Nice burger. <hl> Nothing fancy( not much of fusion burgers with out of ordinary ingridiant) just a well maid good quality burgers . <hl> Great for takeout or sitting in", "paragraph_answer": "Nice burger. Nothing fancy( not much of fusion burgers with out of ordinary ingridiant) just a well maid <hl> good quality burgers <hl>. Great for takeout or sitting in ", "sentence_answer": "Nothing fancy( not much of fusion burgers with out of ordinary ingridiant) just a well maid <hl> good quality burgers <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "uYF5YSgv2pSxWI64Y7dzlg", "domain": "restaurants"}
-{"question": "Does the service is fast and good?", "paragraph": "This is an old house transformed into a cozy brunch restaurant. It has a nice feel to it - very casual with friendly staff to greet you at the door. BrunchEggs Rancheros were so delicious. The guacamole, sour cream and all the works of a Mexican dish. I asked for the homemade hot sauce - it was not spicy...unfortunate. I also asked for mayo which I wasn't told would cost me an extra dollar...same with the hot sauce.I'm giving this a 4/5 because I feel like the server should have warned me that the sauces would cost extra. Based on previous reviews, the washrooms weren't cold. They are up the stairs and I didn't see an accessibility washroom for those who may have a hard time climbing stairs. ", "answer": "very casual with friendly staff", "sentence": "It has a nice feel to it - very casual with friendly staff to greet you at the door.", "paragraph_sentence": "This is an old house transformed into a cozy brunch restaurant. <hl> It has a nice feel to it - very casual with friendly staff to greet you at the door. <hl> BrunchEggs Rancheros were so delicious. The guacamole, sour cream and all the works of a Mexican dish. I asked for the homemade hot sauce - it was not spicy...unfortunate. I also asked for mayo which I wasn't told would cost me an extra dollar...same with the hot sauce. I'm giving this a 4/5 because I feel like the server should have warned me that the sauces would cost extra. Based on previous reviews, the washrooms weren't cold. They are up the stairs and I didn't see an accessibility washroom for those who may have a hard time climbing stairs.", "paragraph_answer": "This is an old house transformed into a cozy brunch restaurant. It has a nice feel to it - <hl> very casual with friendly staff <hl> to greet you at the door. BrunchEggs Rancheros were so delicious. The guacamole, sour cream and all the works of a Mexican dish. I asked for the homemade hot sauce - it was not spicy...unfortunate. I also asked for mayo which I wasn't told would cost me an extra dollar...same with the hot sauce.I'm giving this a 4/5 because I feel like the server should have warned me that the sauces would cost extra. Based on previous reviews, the washrooms weren't cold. They are up the stairs and I didn't see an accessibility washroom for those who may have a hard time climbing stairs. ", "sentence_answer": "It has a nice feel to it - <hl> very casual with friendly staff <hl> to greet you at the door.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "6AFhYXcWv8XEttEn1bUpWg", "domain": "restaurants"}
-{"question": "How good is dessert?", "paragraph": "Toronto's Richmond Station provided one of the best meals I have had in years! Highlights of the evening included the welcoming and truly attentive service of the entire staff who delivered perfect dishes and wine throughout the evening, but the star was the FOOD.  From the moment you check out the specials board just inside the entrance to your first bite of bread dipped in oil with the added kiss of red wine vinegar and maple syrup you will know you are in the best of hands.  But its the glory of the meal that will send your tastebuds to paradise.  Tonight our two best dishes in years were the scallops special ---  incredibly fresh scallops served on a bed of kale and green beans BEAUTIFULLY prepared with a pepper puree, followed by the magical chocolate mousse dessert, it looks gorgeous and tastes even better!The scallop dish is an artfully creative beautiful dish served by sous chef Hayden Johnston. Scallops are drizzled with a delicate sauce that promises creamy citrus notes that bring out the scallop's nutty sweetness, and the pepper puree will combine with different vegetables on the plate to create unique flavor profiles that literally blow your mind. Seriously and without exception, one of the best dishes either of us have ever eaten in the past several years of traveling. Richmond Station's Chocolate Mousse Dessert was a palate pleasing homage to a genius combination, Scotland's rare single malt scotch and rich dark chocolate.  Each bite builds a dessert that is the perfect end to a truly unforgettable meal. Thank you to the entire Richmond Station team, your chef's table is an incredible experience.  You should be so very proud, you rocked it!Oh...and did I add that without the wine (which was AMAZING) our meal with tax cost less than $100??? That's a five star meal, with an incredible experience and phenomenal service on a warm star filled night in downtown Toronto at one of the BEST RESTAURANTS in the city, for less than a hundred dollars. WOW. ", "answer": "the magical chocolate mousse dessert, it looks gorgeous and tastes even", "sentence": " Tonight our two best dishes in years were the scallops special ---  incredibly fresh scallops served on a bed of kale and green beans BEAUTIFULLY prepared with a pepper puree, followed by the magical chocolate mousse dessert, it looks gorgeous and tastes even better!The scallop dish is an artfully creative beautiful dish served by sous chef Hayden Johnston.", "paragraph_sentence": "Toronto's Richmond Station provided one of the best meals I have had in years! Highlights of the evening included the welcoming and truly attentive service of the entire staff who delivered perfect dishes and wine throughout the evening, but the star was the FOOD. From the moment you check out the specials board just inside the entrance to your first bite of bread dipped in oil with the added kiss of red wine vinegar and maple syrup you will know you are in the best of hands. But its the glory of the meal that will send your tastebuds to paradise. <hl> Tonight our two best dishes in years were the scallops special --- incredibly fresh scallops served on a bed of kale and green beans BEAUTIFULLY prepared with a pepper puree, followed by the magical chocolate mousse dessert, it looks gorgeous and tastes even better!The scallop dish is an artfully creative beautiful dish served by sous chef Hayden Johnston. <hl> Scallops are drizzled with a delicate sauce that promises creamy citrus notes that bring out the scallop's nutty sweetness, and the pepper puree will combine with different vegetables on the plate to create unique flavor profiles that literally blow your mind. Seriously and without exception, one of the best dishes either of us have ever eaten in the past several years of traveling. Richmond Station's Chocolate Mousse Dessert was a palate pleasing homage to a genius combination, Scotland's rare single malt scotch and rich dark chocolate. Each bite builds a dessert that is the perfect end to a truly unforgettable meal. Thank you to the entire Richmond Station team, your chef's table is an incredible experience. You should be so very proud, you rocked it!Oh...and did I add that without the wine (which was AMAZING) our meal with tax cost less than $100??? That's a five star meal, with an incredible experience and phenomenal service on a warm star filled night in downtown Toronto at one of the BEST RESTAURANTS in the city, for less than a hundred dollars. WOW.", "paragraph_answer": "Toronto's Richmond Station provided one of the best meals I have had in years! Highlights of the evening included the welcoming and truly attentive service of the entire staff who delivered perfect dishes and wine throughout the evening, but the star was the FOOD. From the moment you check out the specials board just inside the entrance to your first bite of bread dipped in oil with the added kiss of red wine vinegar and maple syrup you will know you are in the best of hands. But its the glory of the meal that will send your tastebuds to paradise. Tonight our two best dishes in years were the scallops special --- incredibly fresh scallops served on a bed of kale and green beans BEAUTIFULLY prepared with a pepper puree, followed by <hl> the magical chocolate mousse dessert, it looks gorgeous and tastes even <hl> better!The scallop dish is an artfully creative beautiful dish served by sous chef Hayden Johnston. Scallops are drizzled with a delicate sauce that promises creamy citrus notes that bring out the scallop's nutty sweetness, and the pepper puree will combine with different vegetables on the plate to create unique flavor profiles that literally blow your mind. Seriously and without exception, one of the best dishes either of us have ever eaten in the past several years of traveling. Richmond Station's Chocolate Mousse Dessert was a palate pleasing homage to a genius combination, Scotland's rare single malt scotch and rich dark chocolate. Each bite builds a dessert that is the perfect end to a truly unforgettable meal. Thank you to the entire Richmond Station team, your chef's table is an incredible experience. You should be so very proud, you rocked it!Oh...and did I add that without the wine (which was AMAZING) our meal with tax cost less than $100??? That's a five star meal, with an incredible experience and phenomenal service on a warm star filled night in downtown Toronto at one of the BEST RESTAURANTS in the city, for less than a hundred dollars. WOW. ", "sentence_answer": " Tonight our two best dishes in years were the scallops special --- incredibly fresh scallops served on a bed of kale and green beans BEAUTIFULLY prepared with a pepper puree, followed by <hl> the magical chocolate mousse dessert, it looks gorgeous and tastes even <hl> better!The scallop dish is an artfully creative beautiful dish served by sous chef Hayden Johnston.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "kKGMgiQ2EWGDm2iRBjTHyA", "domain": "restaurants"}
-{"question": "Is the price higher or lower?", "paragraph": "Uhm. No. The food is reasonable, but nothing more than that. I had much better.But the service - oh dear, the service! I mean I can get that this is a cheap place, I don't expect white gloves. But a smile and maybe handing me the plate instead of throwing it to me? How much does that cost?!It was cheap, let's give them that. But could only be paid in cash which I dislike. ", "answer": "this is a cheap place", "sentence": "I mean I can get that this is a cheap place , I don't expect white gloves.", "paragraph_sentence": "Uhm. No. The food is reasonable, but nothing more than that. I had much better. But the service - oh dear, the service! <hl> I mean I can get that this is a cheap place , I don't expect white gloves. <hl> But a smile and maybe handing me the plate instead of throwing it to me? How much does that cost?!It was cheap, let's give them that. But could only be paid in cash which I dislike.", "paragraph_answer": "Uhm. No. The food is reasonable, but nothing more than that. I had much better.But the service - oh dear, the service! I mean I can get that <hl> this is a cheap place <hl>, I don't expect white gloves. But a smile and maybe handing me the plate instead of throwing it to me? How much does that cost?!It was cheap, let's give them that. But could only be paid in cash which I dislike. ", "sentence_answer": "I mean I can get that <hl> this is a cheap place <hl> , I don't expect white gloves.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "sFjwhz8JI2N9mFS-df-j4Q", "domain": "restaurants"}
-{"question": "Was the sauce good?", "paragraph": "Let me start by saying the restaurant's ambience is amazing! The decor is very nice. Toronto has a huge problem, there is NO good Mexican food. The reason I am writing this review is that the quality of the food at this restaurant was horrible.  You cannot serve two carrots in a tortilla and call it a veggie taco.  The chef should go back to culinary school and learn how to make vegetarian dishes or make diverse dishes.  Mexican food has always been amazing for vegetarians.  When a restaurant in Toronto fails to provide GOOD vegetarian options, the restaurant needs to go out of business.   I was very disappointed with the food. The area and the decor are awesome, but the quality of food is horrible. The price for the amount of food fails as well.  Toronto is an amazing place, but it needs better Mexican restaurants. ", "answer": "me", "sentence": "Let me start by saying the restaurant's ambience is amazing!", "paragraph_sentence": "<hl> Let me start by saying the restaurant's ambience is amazing! <hl> The decor is very nice. Toronto has a huge problem, there is NO good Mexican food. The reason I am writing this review is that the quality of the food at this restaurant was horrible. You cannot serve two carrots in a tortilla and call it a veggie taco. The chef should go back to culinary school and learn how to make vegetarian dishes or make diverse dishes. Mexican food has always been amazing for vegetarians. When a restaurant in Toronto fails to provide GOOD vegetarian options, the restaurant needs to go out of business. I was very disappointed with the food. The area and the decor are awesome, but the quality of food is horrible. The price for the amount of food fails as well. Toronto is an amazing place, but it needs better Mexican restaurants.", "paragraph_answer": "Let <hl> me <hl> start by saying the restaurant's ambience is amazing! The decor is very nice. Toronto has a huge problem, there is NO good Mexican food. The reason I am writing this review is that the quality of the food at this restaurant was horrible. You cannot serve two carrots in a tortilla and call it a veggie taco. The chef should go back to culinary school and learn how to make vegetarian dishes or make diverse dishes. Mexican food has always been amazing for vegetarians. When a restaurant in Toronto fails to provide GOOD vegetarian options, the restaurant needs to go out of business. I was very disappointed with the food. The area and the decor are awesome, but the quality of food is horrible. The price for the amount of food fails as well. Toronto is an amazing place, but it needs better Mexican restaurants. ", "sentence_answer": "Let <hl> me <hl> start by saying the restaurant's ambience is amazing!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ZNkRMvOYdjxp4qJ7MK3eXA", "domain": "restaurants"}
-{"question": "What is the amount of seafood?", "paragraph": "I've eaten at Salad King more than I'd like to admit. Despite its name, Salad King serves average Thai food, but comes in a generous portion and is fairly priced. Spiciness of the dish is to your discretion which is nice to have a choice. The not-so-secret Islamic noodles is always a popular choice. We usually order this with chicken and shrimp (one of the few dishes which you can get both in). The cramped cafeteria style seating isn't really to my liking but it provides them with ample seating and a high turnover rate. There are baskets beneath the seat to store your belongings while you eat because there's absolutely no room to leave anything lying around. Overall, the food is good if you aren't too picky about authenticity. It's cheap, large portions that comes quickly, and I really can't complain about the taste. ", "answer": "comes in a generous portion", "sentence": "Despite its name, Salad King serves average Thai food, but comes in a generous portion and is fairly priced.", "paragraph_sentence": "I've eaten at Salad King more than I'd like to admit. <hl> Despite its name, Salad King serves average Thai food, but comes in a generous portion and is fairly priced. <hl> Spiciness of the dish is to your discretion which is nice to have a choice. The not-so-secret Islamic noodles is always a popular choice. We usually order this with chicken and shrimp (one of the few dishes which you can get both in). The cramped cafeteria style seating isn't really to my liking but it provides them with ample seating and a high turnover rate. There are baskets beneath the seat to store your belongings while you eat because there's absolutely no room to leave anything lying around. Overall, the food is good if you aren't too picky about authenticity. It's cheap, large portions that comes quickly, and I really can't complain about the taste.", "paragraph_answer": "I've eaten at Salad King more than I'd like to admit. Despite its name, Salad King serves average Thai food, but <hl> comes in a generous portion <hl> and is fairly priced. Spiciness of the dish is to your discretion which is nice to have a choice. The not-so-secret Islamic noodles is always a popular choice. We usually order this with chicken and shrimp (one of the few dishes which you can get both in). The cramped cafeteria style seating isn't really to my liking but it provides them with ample seating and a high turnover rate. There are baskets beneath the seat to store your belongings while you eat because there's absolutely no room to leave anything lying around. Overall, the food is good if you aren't too picky about authenticity. It's cheap, large portions that comes quickly, and I really can't complain about the taste. ", "sentence_answer": "Despite its name, Salad King serves average Thai food, but <hl> comes in a generous portion <hl> and is fairly priced.", "question_subj_level": 4, "answer_subj_level": 2, "paragraph_id": "z1Wbw79CLyPlm4PVFWgxxg", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "Came here around noon on a Saturday expecting to wait for a long time to be seated but got a table within 5 minutes. Ordered an earl grey tea and the huevos rancheros (super yummy and flavourful). The mister got a coffee (he loved it) and the breakfast sandwich which he really enjoyed. They have homemade sauce as well which I really like. Great atmosphere. Cozy little place. Would definitely come back to try their other items. ", "answer": "Great atmosphere", "sentence": "Great atmosphere .", "paragraph_sentence": "Came here around noon on a Saturday expecting to wait for a long time to be seated but got a table within 5 minutes. Ordered an earl grey tea and the huevos rancheros (super yummy and flavourful). The mister got a coffee (he loved it) and the breakfast sandwich which he really enjoyed. They have homemade sauce as well which I really like. <hl> Great atmosphere . <hl> Cozy little place. Would definitely come back to try their other items.", "paragraph_answer": "Came here around noon on a Saturday expecting to wait for a long time to be seated but got a table within 5 minutes. Ordered an earl grey tea and the huevos rancheros (super yummy and flavourful). The mister got a coffee (he loved it) and the breakfast sandwich which he really enjoyed. They have homemade sauce as well which I really like. <hl> Great atmosphere <hl>. Cozy little place. Would definitely come back to try their other items. ", "sentence_answer": "<hl> Great atmosphere <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "wKXIlvCTASiE16gLtliBhQ", "domain": "restaurants"}
-{"question": "How would you describe the atmosphere of the dinner?", "paragraph": "Favourite sushi place in the city. You can watch the sushi chefs treat the sushi with such respect and care. The whole experience was perfect. The plates tasted amazing and were absolutely beautiful. ", "answer": "The whole experience was perfect", "sentence": "The whole experience was perfect .", "paragraph_sentence": "Favourite sushi place in the city. You can watch the sushi chefs treat the sushi with such respect and care. <hl> The whole experience was perfect . <hl> The plates tasted amazing and were absolutely beautiful.", "paragraph_answer": "Favourite sushi place in the city. You can watch the sushi chefs treat the sushi with such respect and care. <hl> The whole experience was perfect <hl>. The plates tasted amazing and were absolutely beautiful. ", "sentence_answer": "<hl> The whole experience was perfect <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "705EJgkL1aXNqzfsJKQ3IA", "domain": "restaurants"}
-{"question": "Is the flavor of the dish proportional to its quality?", "paragraph": "I've been visiting Khao San Road over the last 4 years and the food has consistently been great. A nice lunch spot despite the long wait times.If you're a big eater I would recommend ordering an appetizer in addition to entree. ", "answer": "If you're a big eater I would recommend ordering an appetizer in addition to entree", "sentence": "If you're a big eater I would recommend ordering an appetizer in addition to entree .", "paragraph_sentence": "I've been visiting Khao San Road over the last 4 years and the food has consistently been great. A nice lunch spot despite the long wait times. <hl> If you're a big eater I would recommend ordering an appetizer in addition to entree . <hl>", "paragraph_answer": "I've been visiting Khao San Road over the last 4 years and the food has consistently been great. A nice lunch spot despite the long wait times.<hl> If you're a big eater I would recommend ordering an appetizer in addition to entree <hl>. ", "sentence_answer": "<hl> If you're a big eater I would recommend ordering an appetizer in addition to entree <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ZU1zJ-MinbKnLs_ovjF3aA", "domain": "restaurants"}
-{"question": "How is the place to eat?", "paragraph": "It disappoints me to give this place a 3 star due to service. The food is affordable and so good... Minus all the oil. The service was horrible and put everyone at my table in a bad mood. Every server who came to our table seemed distracted like we weren't as important as everything that was going around us. The server who took our order left in the middle of our order to get something/to do something and then came back... No one checked on us and we had to constantly flag someone down. As I was eating, one of the workers were mopping the floor. Right next to me. As I was eating. 1. You don't do that while people are in the dining room eating. It's rude. 2. People are going to coming in and the place will continue to be dirty. Why not wait until closing time? Not professional. ", "answer": "It disappoints me to give this place a 3 star due to service", "sentence": "It disappoints me to give this place a 3 star due to service .", "paragraph_sentence": "<hl> It disappoints me to give this place a 3 star due to service . <hl> The food is affordable and so good... Minus all the oil. The service was horrible and put everyone at my table in a bad mood. Every server who came to our table seemed distracted like we weren't as important as everything that was going around us. The server who took our order left in the middle of our order to get something/to do something and then came back... No one checked on us and we had to constantly flag someone down. As I was eating, one of the workers were mopping the floor. Right next to me. As I was eating. 1. You don't do that while people are in the dining room eating. It's rude. 2. People are going to coming in and the place will continue to be dirty. Why not wait until closing time? Not professional.", "paragraph_answer": "<hl> It disappoints me to give this place a 3 star due to service <hl>. The food is affordable and so good... Minus all the oil. The service was horrible and put everyone at my table in a bad mood. Every server who came to our table seemed distracted like we weren't as important as everything that was going around us. The server who took our order left in the middle of our order to get something/to do something and then came back... No one checked on us and we had to constantly flag someone down. As I was eating, one of the workers were mopping the floor. Right next to me. As I was eating. 1. You don't do that while people are in the dining room eating. It's rude. 2. People are going to coming in and the place will continue to be dirty. Why not wait until closing time? Not professional. ", "sentence_answer": "<hl> It disappoints me to give this place a 3 star due to service <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "D1eT1LpuH6BRQMtDbW_j4Q", "domain": "restaurants"}
-{"question": "Does the staff is helpful?", "paragraph": "Hands on,  one of my favourites! Delicious pork and chicken cutlet. Great customer service and friendly staff. Ordered Don katau stir fry udonChicken katsu burger Taro chipsThey were accomodating to my food allergies.  Beware of parking.  I just Park next to plaza just south and walk over. ", "answer": "Great customer service and friendly staff", "sentence": "Great customer service and friendly staff .", "paragraph_sentence": "Hands on, one of my favourites! Delicious pork and chicken cutlet. <hl> Great customer service and friendly staff . <hl> Ordered Don katau stir fry udonChicken katsu burger Taro chipsThey were accomodating to my food allergies. Beware of parking. I just Park next to plaza just south and walk over.", "paragraph_answer": "Hands on, one of my favourites! Delicious pork and chicken cutlet. <hl> Great customer service and friendly staff <hl>. Ordered Don katau stir fry udonChicken katsu burger Taro chipsThey were accomodating to my food allergies. Beware of parking. I just Park next to plaza just south and walk over. ", "sentence_answer": "<hl> Great customer service and friendly staff <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "1PKJOx5s2K_LDsxlWhojJw", "domain": "restaurants"}
-{"question": "Is the food tasty?", "paragraph": "Amazing food But long line ups.  Had to wait even though a reservation was made. Lively atmosphere great to bring friends and family. Too loud and packed for a dinner date. Can be pricy but you do get what you pay for. Definitely unique dining experience. ", "answer": "Amazing food", "sentence": "Amazing food But long line ups.", "paragraph_sentence": "<hl> Amazing food But long line ups. <hl> Had to wait even though a reservation was made. Lively atmosphere great to bring friends and family. Too loud and packed for a dinner date. Can be pricy but you do get what you pay for. Definitely unique dining experience.", "paragraph_answer": "<hl> Amazing food <hl> But long line ups. Had to wait even though a reservation was made. Lively atmosphere great to bring friends and family. Too loud and packed for a dinner date. Can be pricy but you do get what you pay for. Definitely unique dining experience. ", "sentence_answer": "<hl> Amazing food <hl> But long line ups.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "hSNi0_ClNNAqKuyMlfis3A", "domain": "restaurants"}
-{"question": "What about dish?", "paragraph": "3.5 stars - a good chance to try / share lot's of different tapas style dishes with friends. I was lucky to score a patio seat out front but I arrived early at 4pm. Inside is crazy crowded. It's small and mostly standing room. I would have probably rated less if I was stuck inside with the standing crowd. Wine, cocktails and 4 beers on the drink list. Something for everyone but largely the basics in each category. I would not come for drinks alone. The food is worth the trip - some really interesting and unique dishes to try. A quick run down:- Gooseneck barnacles. Waiter spent about 5 minutes explaining how to eat these little guys. Look out, they shoot juice everywhere. My eyes, hair, shirt and jacket. WTF, ultimately not worth the trouble in my opinion but a load of fun for the table. Tastes like a combo of shrimp/lobster. - Foie Gras toast. I'm not the biggest foie gras fan but this dish was excellent - the best of the night. A cherry vinageur spread on the toast made it taste a little like Peanut butter and jam toast. - Scallops in Uni sauce. What is not to like here. Fresh scallops with a hint of Uni. They give you bread on the side to soak up the Uni sauce :) - Razor Clams - I'm not a big clam fan so not going to rate but my friend liked it. $26 feels high for this small item... But what do I know? - Chorizo. Nice flavor, cut in thicker than average pieces. Worth trying.- Kitchen Bread. Two pieces of crusty bread with Mayo, roasted red pepper and anchovies. Good combo but definitely too much mayo. We used our knives to remove half the mayo at least. Come willing to experiment. Have fun, try lots of different things. Service was good. I will return to try more of the menu. BK ", "answer": "some really interesting and unique dishes", "sentence": "The food is worth the trip - some really interesting and unique dishes to try.", "paragraph_sentence": "3.5 stars - a good chance to try / share lot's of different tapas style dishes with friends. I was lucky to score a patio seat out front but I arrived early at 4pm. Inside is crazy crowded. It's small and mostly standing room. I would have probably rated less if I was stuck inside with the standing crowd. Wine, cocktails and 4 beers on the drink list. Something for everyone but largely the basics in each category. I would not come for drinks alone. <hl> The food is worth the trip - some really interesting and unique dishes to try. <hl> A quick run down:- Gooseneck barnacles. Waiter spent about 5 minutes explaining how to eat these little guys. Look out, they shoot juice everywhere. My eyes, hair, shirt and jacket. WTF, ultimately not worth the trouble in my opinion but a load of fun for the table. Tastes like a combo of shrimp/lobster. - Foie Gras toast. I'm not the biggest foie gras fan but this dish was excellent - the best of the night. A cherry vinageur spread on the toast made it taste a little like Peanut butter and jam toast. - Scallops in Uni sauce. What is not to like here. Fresh scallops with a hint of Uni. They give you bread on the side to soak up the Uni sauce :) - Razor Clams - I'm not a big clam fan so not going to rate but my friend liked it. $26 feels high for this small item... But what do I know? - Chorizo. Nice flavor, cut in thicker than average pieces. Worth trying.- Kitchen Bread. Two pieces of crusty bread with Mayo, roasted red pepper and anchovies. Good combo but definitely too much mayo. We used our knives to remove half the mayo at least. Come willing to experiment. Have fun, try lots of different things. Service was good. I will return to try more of the menu. BK", "paragraph_answer": "3.5 stars - a good chance to try / share lot's of different tapas style dishes with friends. I was lucky to score a patio seat out front but I arrived early at 4pm. Inside is crazy crowded. It's small and mostly standing room. I would have probably rated less if I was stuck inside with the standing crowd. Wine, cocktails and 4 beers on the drink list. Something for everyone but largely the basics in each category. I would not come for drinks alone. The food is worth the trip - <hl> some really interesting and unique dishes <hl> to try. A quick run down:- Gooseneck barnacles. Waiter spent about 5 minutes explaining how to eat these little guys. Look out, they shoot juice everywhere. My eyes, hair, shirt and jacket. WTF, ultimately not worth the trouble in my opinion but a load of fun for the table. Tastes like a combo of shrimp/lobster. - Foie Gras toast. I'm not the biggest foie gras fan but this dish was excellent - the best of the night. A cherry vinageur spread on the toast made it taste a little like Peanut butter and jam toast. - Scallops in Uni sauce. What is not to like here. Fresh scallops with a hint of Uni. They give you bread on the side to soak up the Uni sauce :) - Razor Clams - I'm not a big clam fan so not going to rate but my friend liked it. $26 feels high for this small item... But what do I know? - Chorizo. Nice flavor, cut in thicker than average pieces. Worth trying.- Kitchen Bread. Two pieces of crusty bread with Mayo, roasted red pepper and anchovies. Good combo but definitely too much mayo. We used our knives to remove half the mayo at least. Come willing to experiment. Have fun, try lots of different things. Service was good. I will return to try more of the menu. BK ", "sentence_answer": "The food is worth the trip - <hl> some really interesting and unique dishes <hl> to try.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "vPsq8PYd8Ehw1vAPHZZkvA", "domain": "restaurants"}
-{"question": "How is the set and the environment in this place?", "paragraph": "Byblos is one of the best restaurants in Toronto. Period. I've been here many times over the past couple of years and every single time have a wonderful experience. I've tried almost the whole menu, and highly recommend the beets labneh, lamb ribs, the pide, the ribeye and especially the slow braised lamb shoulder. Aside from the incredible food, the atmostphere and ambience are great. It's perfect for a date night, a girls night out, or even a family dinner. The staff are super knowledgeable and and on top of everything, always checking in on you and giving you the story behind Byblos and each dish. Truly top notch! Just make sure to make a reservation as they tend to book up weeks in advance! ", "answer": "wonderful experience", "sentence": "I've been here many times over the past couple of years and every single time have a wonderful experience .", "paragraph_sentence": "Byblos is one of the best restaurants in Toronto. Period. <hl> I've been here many times over the past couple of years and every single time have a wonderful experience . <hl> I've tried almost the whole menu, and highly recommend the beets labneh, lamb ribs, the pide, the ribeye and especially the slow braised lamb shoulder. Aside from the incredible food, the atmostphere and ambience are great. It's perfect for a date night, a girls night out, or even a family dinner. The staff are super knowledgeable and and on top of everything, always checking in on you and giving you the story behind Byblos and each dish. Truly top notch! Just make sure to make a reservation as they tend to book up weeks in advance!", "paragraph_answer": "Byblos is one of the best restaurants in Toronto. Period. I've been here many times over the past couple of years and every single time have a <hl> wonderful experience <hl>. I've tried almost the whole menu, and highly recommend the beets labneh, lamb ribs, the pide, the ribeye and especially the slow braised lamb shoulder. Aside from the incredible food, the atmostphere and ambience are great. It's perfect for a date night, a girls night out, or even a family dinner. The staff are super knowledgeable and and on top of everything, always checking in on you and giving you the story behind Byblos and each dish. Truly top notch! Just make sure to make a reservation as they tend to book up weeks in advance! ", "sentence_answer": "I've been here many times over the past couple of years and every single time have a <hl> wonderful experience <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "4rV1b6BGpC08YeINZEGlhQ", "domain": "restaurants"}
-{"question": "How is the soup?", "paragraph": "Often the best hole-in-the-wall eateries have the most senseless names. I mean, who has time to knock out creatively chic names when you're so busy elevating lives with your food? Well, this is a fine example of that (at least when it comes to the naming). NO, this is not the all to familiar Japanese ramen. This is Chinese noodles at it's finest; a work of art centuries in the making -- this is LAMIAN (pronounced lie-men - pulled noodles).There's been a hand-pulled/chopped noodles movement as of late. With the very first stint(it's still there) situated in the infamous Pacific Mall, we have seen a sudden surge of such eateries all over the city. With Magic Noodles championing this movement in the north(and Scarb-area), we are seeing a better representation of this art by the day! Albeit the aforementioned is somewhat lackluster in my books.I must say these guys have surpassed my expectations a great deal. The broth is clear, flavourful and low on the grease scale. The soups are  low in sodium for Chinese standards but somehow still able to provide distinct flavours with subtle complexity. The meats in the soups are equally impressive; tender, juicy and delicious! Of course the star of the bowl is the noodles which taste distinctively handmade. Silk smooth texture all the while still maintaining that slight chew to them - absolute perfection! Even the sides are admirable.Balance, delicate, delicious, fast and affordable -- I honestly cannot find any faults, all I have are praises for this place. Definitely one of the most balanced bowl of lamian in the city. ", "answer": "The meats in the soups are equally impressive; tender, juicy and delicious", "sentence": "The meats in the soups are equally impressive; tender, juicy and delicious !", "paragraph_sentence": "Often the best hole-in-the-wall eateries have the most senseless names. I mean, who has time to knock out creatively chic names when you're so busy elevating lives with your food? Well, this is a fine example of that (at least when it comes to the naming). NO, this is not the all to familiar Japanese ramen. This is Chinese noodles at it's finest; a work of art centuries in the making -- this is LAMIAN (pronounced lie-men - pulled noodles).There's been a hand-pulled/chopped noodles movement as of late. With the very first stint(it's still there) situated in the infamous Pacific Mall, we have seen a sudden surge of such eateries all over the city. With Magic Noodles championing this movement in the north(and Scarb-area), we are seeing a better representation of this art by the day! Albeit the aforementioned is somewhat lackluster in my books. I must say these guys have surpassed my expectations a great deal. The broth is clear, flavourful and low on the grease scale. The soups are low in sodium for Chinese standards but somehow still able to provide distinct flavours with subtle complexity. <hl> The meats in the soups are equally impressive; tender, juicy and delicious ! <hl> Of course the star of the bowl is the noodles which taste distinctively handmade. Silk smooth texture all the while still maintaining that slight chew to them - absolute perfection! Even the sides are admirable. Balance, delicate, delicious, fast and affordable -- I honestly cannot find any faults, all I have are praises for this place. Definitely one of the most balanced bowl of lamian in the city.", "paragraph_answer": "Often the best hole-in-the-wall eateries have the most senseless names. I mean, who has time to knock out creatively chic names when you're so busy elevating lives with your food? Well, this is a fine example of that (at least when it comes to the naming). NO, this is not the all to familiar Japanese ramen. This is Chinese noodles at it's finest; a work of art centuries in the making -- this is LAMIAN (pronounced lie-men - pulled noodles).There's been a hand-pulled/chopped noodles movement as of late. With the very first stint(it's still there) situated in the infamous Pacific Mall, we have seen a sudden surge of such eateries all over the city. With Magic Noodles championing this movement in the north(and Scarb-area), we are seeing a better representation of this art by the day! Albeit the aforementioned is somewhat lackluster in my books.I must say these guys have surpassed my expectations a great deal. The broth is clear, flavourful and low on the grease scale. The soups are low in sodium for Chinese standards but somehow still able to provide distinct flavours with subtle complexity. <hl> The meats in the soups are equally impressive; tender, juicy and delicious <hl>! Of course the star of the bowl is the noodles which taste distinctively handmade. Silk smooth texture all the while still maintaining that slight chew to them - absolute perfection! Even the sides are admirable.Balance, delicate, delicious, fast and affordable -- I honestly cannot find any faults, all I have are praises for this place. Definitely one of the most balanced bowl of lamian in the city. ", "sentence_answer": "<hl> The meats in the soups are equally impressive; tender, juicy and delicious <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "_8HjOlIptG-EnOtYIPOpdA", "domain": "restaurants"}
-{"question": "How was the service?", "paragraph": "Yeah the food is fresh and good, reasonable with a crazy assortment of dishes BUT...RUDE RUDE RUDE RUDEManager & servers have that cold, reptilian East Asian attitude and treat customers like they are an annoyance that have to be undured and rushed out the door. Dont expect any smiles or fun here. My family was reprimanded when my 5 year old spilled her water. Crowded, uncomfortable seating, graffiti covered restrooms, kinda seedy, druggy neighborhood off Spandia.Tip added to bill for party of FOUR, CASH ONLY. Lousy money grubbers. There are a million other asian establishments close by. Go someplace where you wont be treated with contempt. ", "answer": "RUDE RUDE RUDE RUDEManager & servers have that cold", "sentence": "RUDE RUDE RUDE RUDEManager & servers have that cold , reptilian East Asian attitude and treat customers like they are an annoyance that have to be undured and rushed out the door.", "paragraph_sentence": "Yeah the food is fresh and good, reasonable with a crazy assortment of dishes BUT... <hl> RUDE RUDE RUDE RUDEManager & servers have that cold , reptilian East Asian attitude and treat customers like they are an annoyance that have to be undured and rushed out the door. <hl> Dont expect any smiles or fun here. My family was reprimanded when my 5 year old spilled her water. Crowded, uncomfortable seating, graffiti covered restrooms, kinda seedy, druggy neighborhood off Spandia. Tip added to bill for party of FOUR, CASH ONLY. Lousy money grubbers. There are a million other asian establishments close by. Go someplace where you wont be treated with contempt.", "paragraph_answer": "Yeah the food is fresh and good, reasonable with a crazy assortment of dishes BUT...<hl> RUDE RUDE RUDE RUDEManager & servers have that cold <hl>, reptilian East Asian attitude and treat customers like they are an annoyance that have to be undured and rushed out the door. Dont expect any smiles or fun here. My family was reprimanded when my 5 year old spilled her water. Crowded, uncomfortable seating, graffiti covered restrooms, kinda seedy, druggy neighborhood off Spandia.Tip added to bill for party of FOUR, CASH ONLY. Lousy money grubbers. There are a million other asian establishments close by. Go someplace where you wont be treated with contempt. ", "sentence_answer": "<hl> RUDE RUDE RUDE RUDEManager & servers have that cold <hl> , reptilian East Asian attitude and treat customers like they are an annoyance that have to be undured and rushed out the door.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "WICw79TG7JypHq2x0tVA_g", "domain": "restaurants"}
-{"question": "Do they have a good menu?", "paragraph": "This place looks like a really expensive restaurant that is classy and upscale...BUT rest assured, it's not that pricey. With that said, I really enjoyed my visit to this restaurant. The moment you walk in you can see how classy and elegant the design of this place is. My wife made reservations for two on a Saturday evening. From the door at the main entrance I was amazed. We walked in, the staff took us to our table and sat us down. We ordered our appetizers and dinner at the same time after taking in the view and deciding from the excellent menu options. To our surprise the dinner and the appetizers came out at the same time. It was weird at first but then all we had to do was request that the appetizers come out before the main course. So that wasn't a big deal for us and we didn't mind at all. The food was very delicious.The restaurant becomes a lounge with good music as the evening progresses. There is a lounge area that has beautiful couches and throw pillows where you can enjoy drinks with friends in a great ambiance. All in all, a great dining experience with great service. The food doesn't deserve a 5 star (maybe a 4 star) but I rate this a 5 star for the experience and feeling that my wife and I felt as we left the restaurant. ", "answer": "very delicious", "sentence": "The food was very delicious .The restaurant becomes a lounge with good music as the evening progresses.", "paragraph_sentence": "This place looks like a really expensive restaurant that is classy and upscale...BUT rest assured, it's not that pricey. With that said, I really enjoyed my visit to this restaurant. The moment you walk in you can see how classy and elegant the design of this place is. My wife made reservations for two on a Saturday evening. From the door at the main entrance I was amazed. We walked in, the staff took us to our table and sat us down. We ordered our appetizers and dinner at the same time after taking in the view and deciding from the excellent menu options. To our surprise the dinner and the appetizers came out at the same time. It was weird at first but then all we had to do was request that the appetizers come out before the main course. So that wasn't a big deal for us and we didn't mind at all. <hl> The food was very delicious .The restaurant becomes a lounge with good music as the evening progresses. <hl> There is a lounge area that has beautiful couches and throw pillows where you can enjoy drinks with friends in a great ambiance. All in all, a great dining experience with great service. The food doesn't deserve a 5 star (maybe a 4 star) but I rate this a 5 star for the experience and feeling that my wife and I felt as we left the restaurant.", "paragraph_answer": "This place looks like a really expensive restaurant that is classy and upscale...BUT rest assured, it's not that pricey. With that said, I really enjoyed my visit to this restaurant. The moment you walk in you can see how classy and elegant the design of this place is. My wife made reservations for two on a Saturday evening. From the door at the main entrance I was amazed. We walked in, the staff took us to our table and sat us down. We ordered our appetizers and dinner at the same time after taking in the view and deciding from the excellent menu options. To our surprise the dinner and the appetizers came out at the same time. It was weird at first but then all we had to do was request that the appetizers come out before the main course. So that wasn't a big deal for us and we didn't mind at all. The food was <hl> very delicious <hl>.The restaurant becomes a lounge with good music as the evening progresses. There is a lounge area that has beautiful couches and throw pillows where you can enjoy drinks with friends in a great ambiance. All in all, a great dining experience with great service. The food doesn't deserve a 5 star (maybe a 4 star) but I rate this a 5 star for the experience and feeling that my wife and I felt as we left the restaurant. ", "sentence_answer": "The food was <hl> very delicious <hl> .The restaurant becomes a lounge with good music as the evening progresses.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "1R93IHJb9onLs7n5YO-BGg", "domain": "restaurants"}
-{"question": "How was the service staff?", "paragraph": "Just checked in tonight for a quick bite and was left quite satisfied. The noodles were very different - more gelatinous. The flavors were great for the Isshan Miso ramen and their Takoyaki were the best that I've had. But what pushed it to 4 stars was the service. Rarely have I seen this level of warmth from a ramen place but truly a great experience. ", "answer": "4 stars was the service", "sentence": "But what pushed it to 4 stars was the service .", "paragraph_sentence": "Just checked in tonight for a quick bite and was left quite satisfied. The noodles were very different - more gelatinous. The flavors were great for the Isshan Miso ramen and their Takoyaki were the best that I've had. <hl> But what pushed it to 4 stars was the service . <hl> Rarely have I seen this level of warmth from a ramen place but truly a great experience.", "paragraph_answer": "Just checked in tonight for a quick bite and was left quite satisfied. The noodles were very different - more gelatinous. The flavors were great for the Isshan Miso ramen and their Takoyaki were the best that I've had. But what pushed it to <hl> 4 stars was the service <hl>. Rarely have I seen this level of warmth from a ramen place but truly a great experience. ", "sentence_answer": "But what pushed it to <hl> 4 stars was the service <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "JvfcnUwgrW6vaoK3HvLjvQ", "domain": "restaurants"}
-{"question": "Is the sushi delicious?", "paragraph": "It's nice, fresh sushi and a nice interior, but it's somewhat overpriced for the quality provided.Food: The sashimi is quite good, the rolls tend to have too much rice compared to fish. The drink selection is much better than most sushi restaurants, and for this alone I'd give another half star if I could.Ambiance: Interior is more upscale than most sushi restaurants, its low light fits with much of the local scene.Service is excellent, I've been with large groups and just with one other, and service is fast, friendly and professional.A nice place overall, but when there's such good sushi for much less not far from here, I can't give Yuzu more than three stars. ", "answer": "fresh sushi", "sentence": "It's nice, fresh sushi and a nice interior, but it's somewhat overpriced for the quality provided.", "paragraph_sentence": "<hl> It's nice, fresh sushi and a nice interior, but it's somewhat overpriced for the quality provided. <hl> Food: The sashimi is quite good, the rolls tend to have too much rice compared to fish. The drink selection is much better than most sushi restaurants, and for this alone I'd give another half star if I could. Ambiance: Interior is more upscale than most sushi restaurants, its low light fits with much of the local scene. Service is excellent, I've been with large groups and just with one other, and service is fast, friendly and professional. A nice place overall, but when there's such good sushi for much less not far from here, I can't give Yuzu more than three stars.", "paragraph_answer": "It's nice, <hl> fresh sushi <hl> and a nice interior, but it's somewhat overpriced for the quality provided.Food: The sashimi is quite good, the rolls tend to have too much rice compared to fish. The drink selection is much better than most sushi restaurants, and for this alone I'd give another half star if I could.Ambiance: Interior is more upscale than most sushi restaurants, its low light fits with much of the local scene.Service is excellent, I've been with large groups and just with one other, and service is fast, friendly and professional.A nice place overall, but when there's such good sushi for much less not far from here, I can't give Yuzu more than three stars. ", "sentence_answer": "It's nice, <hl> fresh sushi <hl> and a nice interior, but it's somewhat overpriced for the quality provided.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "fzrGaAePzPs7ZLYoc6kJrA", "domain": "restaurants"}
-{"question": "What is your opinion of the server?", "paragraph": "Nicely situated in the Aura condominiums, which makes for a pretty convenient location for folks who are coming from the Eaton Centre.  Met up with a group of 10 other friends for a dinner and got to sit in a corner of the restaurant that was relatively quiet for all of us to have a conversation.  The waiter was very attentive and took the time to explain things on the menu, as well as answer any questions we had about the portions.  I got the baked carbonara and a tiramisu for dessert - both were very good!  The tiramisu was a bit heavier (dense) than I expected, so I was stuffed by the end of the dinner. :pOverall, great ambience and food.  Would definitely come again! ", "answer": "The waiter was very attentive and took the time to explain things on the menu", "sentence": " The waiter was very attentive and took the time to explain things on the menu , as well as answer any questions we had about the portions.", "paragraph_sentence": "Nicely situated in the Aura condominiums, which makes for a pretty convenient location for folks who are coming from the Eaton Centre. Met up with a group of 10 other friends for a dinner and got to sit in a corner of the restaurant that was relatively quiet for all of us to have a conversation. <hl> The waiter was very attentive and took the time to explain things on the menu , as well as answer any questions we had about the portions. <hl> I got the baked carbonara and a tiramisu for dessert - both were very good! The tiramisu was a bit heavier (dense) than I expected, so I was stuffed by the end of the dinner. :pOverall, great ambience and food. Would definitely come again!", "paragraph_answer": "Nicely situated in the Aura condominiums, which makes for a pretty convenient location for folks who are coming from the Eaton Centre. Met up with a group of 10 other friends for a dinner and got to sit in a corner of the restaurant that was relatively quiet for all of us to have a conversation. <hl> The waiter was very attentive and took the time to explain things on the menu <hl>, as well as answer any questions we had about the portions. I got the baked carbonara and a tiramisu for dessert - both were very good! The tiramisu was a bit heavier (dense) than I expected, so I was stuffed by the end of the dinner. :pOverall, great ambience and food. Would definitely come again! ", "sentence_answer": " <hl> The waiter was very attentive and took the time to explain things on the menu <hl> , as well as answer any questions we had about the portions.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "uO1z39sUz2LREvUdt8Xpkg", "domain": "restaurants"}
-{"question": "Is the place always busy?", "paragraph": "I went here for the first time on Thursday.  I ordered the soft bao (pork belly) and the kalbi beef sandwich.  I cannot believe I have lived in this area for so long without ever eating here.  The food was amazing.  How do they get the bun so soft?!  It's the perfect perfect bun! The pickled vegetables are a lovely accompaniment.  I can't stop talking about how good this place is.Note: If you like spicy - order it extra spicy. ", "answer": "I went here for the first time on Thursday", "sentence": "I went here for the first time on Thursday .", "paragraph_sentence": "<hl> I went here for the first time on Thursday . <hl> I ordered the soft bao (pork belly) and the kalbi beef sandwich. I cannot believe I have lived in this area for so long without ever eating here. The food was amazing. How do they get the bun so soft?! It's the perfect perfect bun! The pickled vegetables are a lovely accompaniment. I can't stop talking about how good this place is. Note: If you like spicy - order it extra spicy.", "paragraph_answer": "<hl> I went here for the first time on Thursday <hl>. I ordered the soft bao (pork belly) and the kalbi beef sandwich. I cannot believe I have lived in this area for so long without ever eating here. The food was amazing. How do they get the bun so soft?! It's the perfect perfect bun! The pickled vegetables are a lovely accompaniment. I can't stop talking about how good this place is.Note: If you like spicy - order it extra spicy. ", "sentence_answer": "<hl> I went here for the first time on Thursday <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "OkNoG8Jfy8HqiTahecd1rg", "domain": "restaurants"}
-{"question": "How did you like the egg?", "paragraph": "Amazing brunch! Had the eggs benny and they were delicious. Came with side potatoes and salad. ", "answer": "Had the eggs benny and they were delicious", "sentence": "Amazing brunch! Had the eggs benny and they were delicious .", "paragraph_sentence": "<hl> Amazing brunch! Had the eggs benny and they were delicious . <hl> Came with side potatoes and salad.", "paragraph_answer": "Amazing brunch! <hl> Had the eggs benny and they were delicious <hl>. Came with side potatoes and salad. ", "sentence_answer": "Amazing brunch! <hl> Had the eggs benny and they were delicious <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Weyc7qawvLhC3aGJvwCidA", "domain": "restaurants"}
-{"question": "How do beers recommend on the menu?", "paragraph": "This is my absolute favorite restaurant in Toronto! The food is delicious, original, and of the highest quality!I don't think I can say anything that hasn't been said about how wonderful this restaurant is! ", "answer": "highest quality!I", "sentence": "The food is delicious, original, and of the highest quality!I don't think I can say anything that hasn't been said about how wonderful this restaurant is!", "paragraph_sentence": "This is my absolute favorite restaurant in Toronto! <hl> The food is delicious, original, and of the highest quality!I don't think I can say anything that hasn't been said about how wonderful this restaurant is! <hl>", "paragraph_answer": "This is my absolute favorite restaurant in Toronto! The food is delicious, original, and of the <hl> highest quality!I <hl> don't think I can say anything that hasn't been said about how wonderful this restaurant is! ", "sentence_answer": "The food is delicious, original, and of the <hl> highest quality!I <hl> don't think I can say anything that hasn't been said about how wonderful this restaurant is!", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "UtXByOegoA6etiOZos-TZQ", "domain": "restaurants"}
-{"question": "Was a heavy dish?", "paragraph": "This was a good meal. The environment already won me over with the Turkish lamps lavished across the open kitchen.    We started with the bread appetizers- toasted bread already lightly soaked in olive oil and generously topped with sesame seeds.   I had to resist finishing my piece to save room for our later dishes!We ordered the following Duck kibbeh - this reminded me of a falafel but made of bulgur wheat and stuffed with duck.  The tahini sauce that came with it was the star of the dish and I wish I had more to dip not only with the kibbeh but with the other dishes!Tuna - the squid ink chips definitely made our table go 'ooo and ahh'.  But this wasn't an all star dish and the jalapeno dressing overpowered all other flavours that were incorporated into the tuna.  Vine ripened tomato - MY FAVOURITE PLATE OF THE EVENING.   who knew tomatoes could taste so divine?   To my fellow diners - sorry if I consumed most of this dish that was supposed to be sharedBlack Cod- wrapped in vine leaves - this dish wasn't bad either but i think the fish was a bit overcooked since it was a bit dry. Seared Cauliflower- again byblos has somehow made another humble vegetable an outstanding star.  It was also another favourite at the table - again that tahini sauce was amazing and went so well with the charred flavour of the cauliflower. Crispy Confit Duck - yes so our table seemed to have a tad predisposition to duck - but to be fair the true star was the rice .   There was a myriad of flavours and textures from just one bite: crispy (from the duck shreds); crunchy (almonds); sweet from the molasses and cinnamon.  and if you are looking to spend less at this restaurant without sacrificing quality and flavour, this would be the one to order! The service was attentive and our waitress kindly accommodated allergies at the table by recommending alternative dishes on the menu.  Although not all the dishes were outstanding (interestingly both fish plates were the letdowns of the meal), I still highly recommend this place if you are looking for somewhere to impress/ unique/ upscale Mediterranean in the city. ", "answer": "This was a good meal", "sentence": "This was a good meal .", "paragraph_sentence": "<hl> This was a good meal . <hl> The environment already won me over with the Turkish lamps lavished across the open kitchen. We started with the bread appetizers- toasted bread already lightly soaked in olive oil and generously topped with sesame seeds. I had to resist finishing my piece to save room for our later dishes!We ordered the following Duck kibbeh - this reminded me of a falafel but made of bulgur wheat and stuffed with duck. The tahini sauce that came with it was the star of the dish and I wish I had more to dip not only with the kibbeh but with the other dishes!Tuna - the squid ink chips definitely made our table go 'ooo and ahh'. But this wasn't an all star dish and the jalapeno dressing overpowered all other flavours that were incorporated into the tuna. Vine ripened tomato - MY FAVOURITE PLATE OF THE EVENING. who knew tomatoes could taste so divine? To my fellow diners - sorry if I consumed most of this dish that was supposed to be sharedBlack Cod- wrapped in vine leaves - this dish wasn't bad either but i think the fish was a bit overcooked since it was a bit dry. Seared Cauliflower- again byblos has somehow made another humble vegetable an outstanding star. It was also another favourite at the table - again that tahini sauce was amazing and went so well with the charred flavour of the cauliflower. Crispy Confit Duck - yes so our table seemed to have a tad predisposition to duck - but to be fair the true star was the rice . There was a myriad of flavours and textures from just one bite: crispy (from the duck shreds); crunchy (almonds); sweet from the molasses and cinnamon. and if you are looking to spend less at this restaurant without sacrificing quality and flavour, this would be the one to order! The service was attentive and our waitress kindly accommodated allergies at the table by recommending alternative dishes on the menu. Although not all the dishes were outstanding (interestingly both fish plates were the letdowns of the meal), I still highly recommend this place if you are looking for somewhere to impress/ unique/ upscale Mediterranean in the city.", "paragraph_answer": "<hl> This was a good meal <hl>. The environment already won me over with the Turkish lamps lavished across the open kitchen. We started with the bread appetizers- toasted bread already lightly soaked in olive oil and generously topped with sesame seeds. I had to resist finishing my piece to save room for our later dishes!We ordered the following Duck kibbeh - this reminded me of a falafel but made of bulgur wheat and stuffed with duck. The tahini sauce that came with it was the star of the dish and I wish I had more to dip not only with the kibbeh but with the other dishes!Tuna - the squid ink chips definitely made our table go 'ooo and ahh'. But this wasn't an all star dish and the jalapeno dressing overpowered all other flavours that were incorporated into the tuna. Vine ripened tomato - MY FAVOURITE PLATE OF THE EVENING. who knew tomatoes could taste so divine? To my fellow diners - sorry if I consumed most of this dish that was supposed to be sharedBlack Cod- wrapped in vine leaves - this dish wasn't bad either but i think the fish was a bit overcooked since it was a bit dry. Seared Cauliflower- again byblos has somehow made another humble vegetable an outstanding star. It was also another favourite at the table - again that tahini sauce was amazing and went so well with the charred flavour of the cauliflower. Crispy Confit Duck - yes so our table seemed to have a tad predisposition to duck - but to be fair the true star was the rice . There was a myriad of flavours and textures from just one bite: crispy (from the duck shreds); crunchy (almonds); sweet from the molasses and cinnamon. and if you are looking to spend less at this restaurant without sacrificing quality and flavour, this would be the one to order! The service was attentive and our waitress kindly accommodated allergies at the table by recommending alternative dishes on the menu. Although not all the dishes were outstanding (interestingly both fish plates were the letdowns of the meal), I still highly recommend this place if you are looking for somewhere to impress/ unique/ upscale Mediterranean in the city. ", "sentence_answer": "<hl> This was a good meal <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "_kkMrPK6M0ySEOo3rdmB3A", "domain": "restaurants"}
-{"question": "What menu do you want?", "paragraph": "This place will always be a Meh in my book. I first tried it a few years ago and it wasn't a good dining experience. Our waiter was ignorant, moody, and borderline b*tchy (did I mention it was a MALE waiter?) The service was so bad that I can't even remember how the food tasted. This year, I decided to give it another chance after a couple of my girlfriends convinced me that it's a good dining place and it's one of their favorites. So I went back for the Winterlicious event with my boyfriend. I ordered the Lobster soup (obviously), Lobster Tail fettuccine, and the Belgian choco mousse cake for dessert because they ran out of the mixed berry shortcake I originally wanted (my dining experience started to decline at this point). The boyfriend ordered Grilled calamari stuffed w/ risotto, Rib eye steak, and tiramisu for dessert (they misspelled tiramisu as tiramusi on the menu, which was such a turn off). I also ordered their special cocktail for the event, called Cabana. It tasted like a fruit punch. WHERE'S THE VODKA?!?!?!?!1. Appetizers: I have to admit that their Lobster soup was yummy. It's the best part of my sub-par dining experience. My boyfriend's stuffed calamari was also good and the portion was quite generous. 2. Main entrees: My lobster tail was quite big and grilled to perfection. The only thing I disliked about my main was the fettuccine. I like my pasta well done and it was al dente. It's just my personal preference and it's definitely not their fault. My boyfriend asked for a medium rare rib eye and when it came, he thought it was more of a medium to medium-well. Anyways, it was still a good piece of steak. My only itch about his dish was the veggie side. They used bokchoy out of all the greens out there! Believe me, I love my bokchoy, but NOT with steaks. It's like pairing BBQ pork with arugula. How do you like that? 3. Desserts: I was still upset that they ran out of the mixed berry shortcake and didn't have a fruity-type dessert as a replacement. I couldn't really enjoy the chocolate mousse cake because my first two dishes were already very creamy. I swapped my dessert with my boyfriend's tiramusi (haha!) and I definitely preferred that over the mousse cake. In the end, we didn't finish our dessert because the overall dining experience was just... underwhelming.A couple of things worth mentioning:- Our waiter was nice, attentive, but not annoying.- I noticed that a couple of other tables had some issues with their main courses. The guy beside us didn't finish his steak (1/2 of it was still on the plate) and when the waitress asked whether or not he would like to pack up the rest, he said no. THAT'S NOT A GOOD SIGN. Another table complained about one of the steaks being tough (overcooked?) and asked if they could get a replacement. The waitress tried to defend herself by saying that the steak looked overcooked because of the dim lighting in the restaurant. WTH?!? The patron said it was tough! She didn't even say it looked overcooked, she already tasted it before she complained! Oh boy...Anyway, I wouldn't go back to this place.Well, maybe for the Lobster soup. MAYBE.That's all, folks! :) ", "answer": "the Lobster soup", "sentence": "I ordered the Lobster soup (obviously), Lobster Tail fettuccine, and the Belgian choco mousse cake for dessert because they ran out of the mixed berry shortcake I originally wanted (my dining experience started to decline at this point).", "paragraph_sentence": "This place will always be a Meh in my book. I first tried it a few years ago and it wasn't a good dining experience. Our waiter was ignorant, moody, and borderline b*tchy (did I mention it was a MALE waiter?) The service was so bad that I can't even remember how the food tasted. This year, I decided to give it another chance after a couple of my girlfriends convinced me that it's a good dining place and it's one of their favorites. So I went back for the Winterlicious event with my boyfriend. <hl> I ordered the Lobster soup (obviously), Lobster Tail fettuccine, and the Belgian choco mousse cake for dessert because they ran out of the mixed berry shortcake I originally wanted (my dining experience started to decline at this point). <hl> The boyfriend ordered Grilled calamari stuffed w/ risotto, Rib eye steak, and tiramisu for dessert (they misspelled tiramisu as tiramusi on the menu, which was such a turn off). I also ordered their special cocktail for the event, called Cabana. It tasted like a fruit punch. WHERE'S THE VODKA?!?!?!?!1. Appetizers: I have to admit that their Lobster soup was yummy. It's the best part of my sub-par dining experience. My boyfriend's stuffed calamari was also good and the portion was quite generous. 2. Main entrees: My lobster tail was quite big and grilled to perfection. The only thing I disliked about my main was the fettuccine. I like my pasta well done and it was al dente. It's just my personal preference and it's definitely not their fault. My boyfriend asked for a medium rare rib eye and when it came, he thought it was more of a medium to medium-well. Anyways, it was still a good piece of steak. My only itch about his dish was the veggie side. They used bokchoy out of all the greens out there! Believe me, I love my bokchoy, but NOT with steaks. It's like pairing BBQ pork with arugula. How do you like that? 3. Desserts: I was still upset that they ran out of the mixed berry shortcake and didn't have a fruity-type dessert as a replacement. I couldn't really enjoy the chocolate mousse cake because my first two dishes were already very creamy. I swapped my dessert with my boyfriend's tiramusi (haha!) and I definitely preferred that over the mousse cake. In the end, we didn't finish our dessert because the overall dining experience was just... underwhelming. A couple of things worth mentioning:- Our waiter was nice, attentive, but not annoying.- I noticed that a couple of other tables had some issues with their main courses. The guy beside us didn't finish his steak (1/2 of it was still on the plate) and when the waitress asked whether or not he would like to pack up the rest, he said no. THAT'S NOT A GOOD SIGN. Another table complained about one of the steaks being tough (overcooked?) and asked if they could get a replacement. The waitress tried to defend herself by saying that the steak looked overcooked because of the dim lighting in the restaurant. WTH?!? The patron said it was tough! She didn't even say it looked overcooked, she already tasted it before she complained! Oh boy... Anyway, I wouldn't go back to this place. Well, maybe for the Lobster soup. MAYBE.That's all, folks! :)", "paragraph_answer": "This place will always be a Meh in my book. I first tried it a few years ago and it wasn't a good dining experience. Our waiter was ignorant, moody, and borderline b*tchy (did I mention it was a MALE waiter?) The service was so bad that I can't even remember how the food tasted. This year, I decided to give it another chance after a couple of my girlfriends convinced me that it's a good dining place and it's one of their favorites. So I went back for the Winterlicious event with my boyfriend. I ordered <hl> the Lobster soup <hl> (obviously), Lobster Tail fettuccine, and the Belgian choco mousse cake for dessert because they ran out of the mixed berry shortcake I originally wanted (my dining experience started to decline at this point). The boyfriend ordered Grilled calamari stuffed w/ risotto, Rib eye steak, and tiramisu for dessert (they misspelled tiramisu as tiramusi on the menu, which was such a turn off). I also ordered their special cocktail for the event, called Cabana. It tasted like a fruit punch. WHERE'S THE VODKA?!?!?!?!1. Appetizers: I have to admit that their Lobster soup was yummy. It's the best part of my sub-par dining experience. My boyfriend's stuffed calamari was also good and the portion was quite generous. 2. Main entrees: My lobster tail was quite big and grilled to perfection. The only thing I disliked about my main was the fettuccine. I like my pasta well done and it was al dente. It's just my personal preference and it's definitely not their fault. My boyfriend asked for a medium rare rib eye and when it came, he thought it was more of a medium to medium-well. Anyways, it was still a good piece of steak. My only itch about his dish was the veggie side. They used bokchoy out of all the greens out there! Believe me, I love my bokchoy, but NOT with steaks. It's like pairing BBQ pork with arugula. How do you like that? 3. Desserts: I was still upset that they ran out of the mixed berry shortcake and didn't have a fruity-type dessert as a replacement. I couldn't really enjoy the chocolate mousse cake because my first two dishes were already very creamy. I swapped my dessert with my boyfriend's tiramusi (haha!) and I definitely preferred that over the mousse cake. In the end, we didn't finish our dessert because the overall dining experience was just... underwhelming.A couple of things worth mentioning:- Our waiter was nice, attentive, but not annoying.- I noticed that a couple of other tables had some issues with their main courses. The guy beside us didn't finish his steak (1/2 of it was still on the plate) and when the waitress asked whether or not he would like to pack up the rest, he said no. THAT'S NOT A GOOD SIGN. Another table complained about one of the steaks being tough (overcooked?) and asked if they could get a replacement. The waitress tried to defend herself by saying that the steak looked overcooked because of the dim lighting in the restaurant. WTH?!? The patron said it was tough! She didn't even say it looked overcooked, she already tasted it before she complained! Oh boy...Anyway, I wouldn't go back to this place.Well, maybe for the Lobster soup. MAYBE.That's all, folks! :) ", "sentence_answer": "I ordered <hl> the Lobster soup <hl> (obviously), Lobster Tail fettuccine, and the Belgian choco mousse cake for dessert because they ran out of the mixed berry shortcake I originally wanted (my dining experience started to decline at this point).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "iNK2kK1cIb1xdo5C42yrgQ", "domain": "restaurants"}
-{"question": "Is lunch cheap?", "paragraph": "I had such high hopes for this place.. Although I should've been a little suspicious when nobody ever said Let's go to El Furniture Warehouse because they have great service! I am just going to start with the postitives. First has got to be the pricing of everything under $5. I mean you can't really go wrong with that since this area is surrounded by students from Highschool and University. The pricing is great for people who don't have tons of money to spend on some places located in the Annex. So that is definitely a great reason to come to this place. In terms of the quality of food.. I mean you get what you pay for. I thought that everything was decently good tasting. I got the Braised Beef Spaghetti, Beet and Goat Cheese Salad and a Mac and Cheese with bacon bits. Overall my favorite dish was the salad, second, Spaghetti and lastly the Mac and cheese. Everything was cooked well.. Nothing burnt or under cooked. Now with my experience. This is what I was so disappointed in the most when I got there. Let me just explain what I experienced  yesterday (Oct 23.14): Around 1PM my boyfriend and I decided to eat at El Furniture Warehouse since many people had recommended me to go. It is close to campus with cheap prices! Since I didn't have to work and it was pretty much a day off it was a great time to go. I thought going for a late lunch would be great. As we walked up to the place I noticed two people looking at the menu.. I guess they were deciding on take out. I notice immediately that it wasn't as busy as I've seen this place at night. Which was great - since we should be seated right away, right? WRONG! My boyfriend and I stood there trying to figure out, since it was our first time there, if it was a self seating place or if we had to wait for someone to have us seated. Finally after about a few minutes staring around awkwardly at each other and the people behind us, who were also waiting to be seated a waitress comes from the back and looks like she is going to get us seated. At first she was going to seat us at a high table that sits two people and across the bar but then she quickly asked us if we preferred to on the upper platform area at a table enough to sit four and we agreed to sit some where more spacious. Now this is something that I always do at every restaurant since I get thirsty quickly I told the waitress as she was about to leave to seat the other people behind us to get us two glasses of water to start. She said yes and continued her way down and sitting the other customers. As my boyfriend and I are deciding to pick what to eat we are looking around about 10 minutes later (maybe longer) still wondering where our water is. Finally I told him to bug another waitress who was wiping down a table near us to grab us water.. She said okay and in about 2 minutes our waitress brought us the water. I mean I would be a lot more understanding if it was extremely busy and if she had to wait for our food to be prepared and cooked but it's just water from a tap.. I couldn't believe we didn't just got our waters right away. I mean we had a girl on our left sitting near us who was seated AFTER we were and got her cocktail almost instantly well before we got our water. I just thought that was ridiculous. Finally when she brought the water we wasted no time to order our food so that we didn't have to wait so long for it to come out like our water. We used the time it took for the water to come out as an indicator as to how long the food would take and boy were we right! We ordered like I mentioned previously: beet salad, Mac and cheese and spaghetti. I think it took about 15-20 minutes for the food to come out. My boyfriend and I were both on our phones and trying to kill the time until our food arrived. When it arrived I was very happy with my selection though. Everything looked great. Until my boyfriend noticed right away on his Mac and cheese that they had forgotten the bacon bits! (Which the waitress actually suggested) Honestly he was so fed up with waiting for everything to come out that he almost didn't want to return it. However I am not like that.. I thought if you're going to suggest something and get your customers wanting to add items to their food then you shouldn't forget it. So it took us almost a few awkward minutes trying to wave a waitress in this not so busy place down. When we told her that she forgot she went Oh yeah I am so sorry about that and quickly went to the back sprinkled some bacon and popped back without dish. This is something I just cannot understand.Why was it that it seemed so busy for the waitress when there wasn't that many customers in the place to begin with. Anyways after all of this waiting game my boyfriend and I ate all of our food quickly and just wanted to get out of there. We paid for our meals I think I came to $18? And we just put a $20 down and left. What a frustrating experience. :(-CL ", "answer": "The pricing is great", "sentence": "The pricing is great for people who don't have tons of money to spend on some places located in the Annex.", "paragraph_sentence": "I had such high hopes for this place.. Although I should've been a little suspicious when nobody ever said Let's go to El Furniture Warehouse because they have great service! I am just going to start with the postitives. First has got to be the pricing of everything under $5. I mean you can't really go wrong with that since this area is surrounded by students from Highschool and University. <hl> The pricing is great for people who don't have tons of money to spend on some places located in the Annex. <hl> So that is definitely a great reason to come to this place. In terms of the quality of food.. I mean you get what you pay for. I thought that everything was decently good tasting. I got the Braised Beef Spaghetti, Beet and Goat Cheese Salad and a Mac and Cheese with bacon bits. Overall my favorite dish was the salad, second, Spaghetti and lastly the Mac and cheese. Everything was cooked well.. Nothing burnt or under cooked. Now with my experience. This is what I was so disappointed in the most when I got there. Let me just explain what I experienced yesterday (Oct 23.14): Around 1PM my boyfriend and I decided to eat at El Furniture Warehouse since many people had recommended me to go. It is close to campus with cheap prices! Since I didn't have to work and it was pretty much a day off it was a great time to go. I thought going for a late lunch would be great. As we walked up to the place I noticed two people looking at the menu.. I guess they were deciding on take out. I notice immediately that it wasn't as busy as I've seen this place at night. Which was great - since we should be seated right away , right? WRONG! My boyfriend and I stood there trying to figure out, since it was our first time there, if it was a self seating place or if we had to wait for someone to have us seated. Finally after about a few minutes staring around awkwardly at each other and the people behind us, who were also waiting to be seated a waitress comes from the back and looks like she is going to get us seated. At first she was going to seat us at a high table that sits two people and across the bar but then she quickly asked us if we preferred to on the upper platform area at a table enough to sit four and we agreed to sit some where more spacious. Now this is something that I always do at every restaurant since I get thirsty quickly I told the waitress as she was about to leave to seat the other people behind us to get us two glasses of water to start. She said yes and continued her way down and sitting the other customers. As my boyfriend and I are deciding to pick what to eat we are looking around about 10 minutes later (maybe longer) still wondering where our water is. Finally I told him to bug another waitress who was wiping down a table near us to grab us water.. She said okay and in about 2 minutes our waitress brought us the water. I mean I would be a lot more understanding if it was extremely busy and if she had to wait for our food to be prepared and cooked but it's just water from a tap.. I couldn't believe we didn't just got our waters right away. I mean we had a girl on our left sitting near us who was seated AFTER we were and got her cocktail almost instantly well before we got our water. I just thought that was ridiculous. Finally when she brought the water we wasted no time to order our food so that we didn't have to wait so long for it to come out like our water. We used the time it took for the water to come out as an indicator as to how long the food would take and boy were we right! We ordered like I mentioned previously: beet salad, Mac and cheese and spaghetti. I think it took about 15-20 minutes for the food to come out. My boyfriend and I were both on our phones and trying to kill the time until our food arrived. When it arrived I was very happy with my selection though. Everything looked great. Until my boyfriend noticed right away on his Mac and cheese that they had forgotten the bacon bits! (Which the waitress actually suggested) Honestly he was so fed up with waiting for everything to come out that he almost didn't want to return it. However I am not like that.. I thought if you're going to suggest something and get your customers wanting to add items to their food then you shouldn't forget it. So it took us almost a few awkward minutes trying to wave a waitress in this not so busy place down. When we told her that she forgot she went Oh yeah I am so sorry about that and quickly went to the back sprinkled some bacon and popped back without dish. This is something I just cannot understand. Why was it that it seemed so busy for the waitress when there wasn't that many customers in the place to begin with. Anyways after all of this waiting game my boyfriend and I ate all of our food quickly and just wanted to get out of there. We paid for our meals I think I came to $18? And we just put a $20 down and left. What a frustrating experience. :(-CL", "paragraph_answer": "I had such high hopes for this place.. Although I should've been a little suspicious when nobody ever said Let's go to El Furniture Warehouse because they have great service! I am just going to start with the postitives. First has got to be the pricing of everything under $5. I mean you can't really go wrong with that since this area is surrounded by students from Highschool and University. <hl> The pricing is great <hl> for people who don't have tons of money to spend on some places located in the Annex. So that is definitely a great reason to come to this place. In terms of the quality of food.. I mean you get what you pay for. I thought that everything was decently good tasting. I got the Braised Beef Spaghetti, Beet and Goat Cheese Salad and a Mac and Cheese with bacon bits. Overall my favorite dish was the salad, second, Spaghetti and lastly the Mac and cheese. Everything was cooked well.. Nothing burnt or under cooked. Now with my experience. This is what I was so disappointed in the most when I got there. Let me just explain what I experienced yesterday (Oct 23.14): Around 1PM my boyfriend and I decided to eat at El Furniture Warehouse since many people had recommended me to go. It is close to campus with cheap prices! Since I didn't have to work and it was pretty much a day off it was a great time to go. I thought going for a late lunch would be great. As we walked up to the place I noticed two people looking at the menu.. I guess they were deciding on take out. I notice immediately that it wasn't as busy as I've seen this place at night. Which was great - since we should be seated right away, right? WRONG! My boyfriend and I stood there trying to figure out, since it was our first time there, if it was a self seating place or if we had to wait for someone to have us seated. Finally after about a few minutes staring around awkwardly at each other and the people behind us, who were also waiting to be seated a waitress comes from the back and looks like she is going to get us seated. At first she was going to seat us at a high table that sits two people and across the bar but then she quickly asked us if we preferred to on the upper platform area at a table enough to sit four and we agreed to sit some where more spacious. Now this is something that I always do at every restaurant since I get thirsty quickly I told the waitress as she was about to leave to seat the other people behind us to get us two glasses of water to start. She said yes and continued her way down and sitting the other customers. As my boyfriend and I are deciding to pick what to eat we are looking around about 10 minutes later (maybe longer) still wondering where our water is. Finally I told him to bug another waitress who was wiping down a table near us to grab us water.. She said okay and in about 2 minutes our waitress brought us the water. I mean I would be a lot more understanding if it was extremely busy and if she had to wait for our food to be prepared and cooked but it's just water from a tap.. I couldn't believe we didn't just got our waters right away. I mean we had a girl on our left sitting near us who was seated AFTER we were and got her cocktail almost instantly well before we got our water. I just thought that was ridiculous. Finally when she brought the water we wasted no time to order our food so that we didn't have to wait so long for it to come out like our water. We used the time it took for the water to come out as an indicator as to how long the food would take and boy were we right! We ordered like I mentioned previously: beet salad, Mac and cheese and spaghetti. I think it took about 15-20 minutes for the food to come out. My boyfriend and I were both on our phones and trying to kill the time until our food arrived. When it arrived I was very happy with my selection though. Everything looked great. Until my boyfriend noticed right away on his Mac and cheese that they had forgotten the bacon bits! (Which the waitress actually suggested) Honestly he was so fed up with waiting for everything to come out that he almost didn't want to return it. However I am not like that.. I thought if you're going to suggest something and get your customers wanting to add items to their food then you shouldn't forget it. So it took us almost a few awkward minutes trying to wave a waitress in this not so busy place down. When we told her that she forgot she went Oh yeah I am so sorry about that and quickly went to the back sprinkled some bacon and popped back without dish. This is something I just cannot understand.Why was it that it seemed so busy for the waitress when there wasn't that many customers in the place to begin with. Anyways after all of this waiting game my boyfriend and I ate all of our food quickly and just wanted to get out of there. We paid for our meals I think I came to $18? And we just put a $20 down and left. What a frustrating experience. :(-CL ", "sentence_answer": "<hl> The pricing is great <hl> for people who don't have tons of money to spend on some places located in the Annex.", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "He8IKL3Ys648NS4g3T1ziw", "domain": "restaurants"}
-{"question": "Are you satisfied with the portion size of the food?", "paragraph": "The experience really pushed this rating up to a 4 for me. The food was delicious, but nothing inspired or out of the ordinary. It was delicious, classic and well-prepared. As others have said, you go for the experience. Eating in complete darkness was a great way to appreciate the everyday life of those without sight, but to also connect with the food itself. Often times, what's presented on the plate shapes a diner's perception before they take the first bite. Eating in darkness really lets the ingredients speak for themselves. While the food wasn't particularly memorable, that doesn't mean it wasn't good. Definitely worth a visit. ", "answer": "The food was delicious", "sentence": "The food was delicious , but nothing inspired or out of the ordinary.", "paragraph_sentence": "The experience really pushed this rating up to a 4 for me. <hl> The food was delicious , but nothing inspired or out of the ordinary. <hl> It was delicious, classic and well-prepared. As others have said, you go for the experience. Eating in complete darkness was a great way to appreciate the everyday life of those without sight, but to also connect with the food itself. Often times, what's presented on the plate shapes a diner's perception before they take the first bite. Eating in darkness really lets the ingredients speak for themselves. While the food wasn't particularly memorable, that doesn't mean it wasn't good. Definitely worth a visit.", "paragraph_answer": "The experience really pushed this rating up to a 4 for me. <hl> The food was delicious <hl>, but nothing inspired or out of the ordinary. It was delicious, classic and well-prepared. As others have said, you go for the experience. Eating in complete darkness was a great way to appreciate the everyday life of those without sight, but to also connect with the food itself. Often times, what's presented on the plate shapes a diner's perception before they take the first bite. Eating in darkness really lets the ingredients speak for themselves. While the food wasn't particularly memorable, that doesn't mean it wasn't good. Definitely worth a visit. ", "sentence_answer": "<hl> The food was delicious <hl> , but nothing inspired or out of the ordinary.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "7QXkbB71XHyyoljN683CZA", "domain": "restaurants"}
-{"question": "How is the plate?", "paragraph": "Two words: sangria and Mafaldie ai funghi. The sangria was amazing, fruity light and refreshing. It was everything a sangria should be. The mushroom pasta was one of the best dishes I've ever eaten. It was creamy and the pasta was al dente and soaked up all the sauce perfectly. We did order some other things like the ravioli all\u00e1 norma, the margarita pizza, and obviously some bread (it was on the menu that you needed to pay for it but they didn't charge us). The ravioli themselves were delicious but the eggplant was a little underdone and just kind of thrown on top of the ravioli. The pizza had mixed reviews in my group. My boyfriend and I loved it but his sister and her boyfriend found it to be a little thin but still had great flavor! The only thing I wouldn't recommend getting is the mojito! But the service and everything else was awesome. ", "answer": "was one of the best dishes I've ever eaten", "sentence": "The mushroom pasta was one of the best dishes I've ever eaten .", "paragraph_sentence": "Two words: sangria and Mafaldie ai funghi. The sangria was amazing, fruity light and refreshing. It was everything a sangria should be. <hl> The mushroom pasta was one of the best dishes I've ever eaten . <hl> It was creamy and the pasta was al dente and soaked up all the sauce perfectly. We did order some other things like the ravioli all\u00e1 norma, the margarita pizza, and obviously some bread (it was on the menu that you needed to pay for it but they didn't charge us). The ravioli themselves were delicious but the eggplant was a little underdone and just kind of thrown on top of the ravioli. The pizza had mixed reviews in my group. My boyfriend and I loved it but his sister and her boyfriend found it to be a little thin but still had great flavor! The only thing I wouldn't recommend getting is the mojito! But the service and everything else was awesome.", "paragraph_answer": "Two words: sangria and Mafaldie ai funghi. The sangria was amazing, fruity light and refreshing. It was everything a sangria should be. The mushroom pasta <hl> was one of the best dishes I've ever eaten <hl>. It was creamy and the pasta was al dente and soaked up all the sauce perfectly. We did order some other things like the ravioli all\u00e1 norma, the margarita pizza, and obviously some bread (it was on the menu that you needed to pay for it but they didn't charge us). The ravioli themselves were delicious but the eggplant was a little underdone and just kind of thrown on top of the ravioli. The pizza had mixed reviews in my group. My boyfriend and I loved it but his sister and her boyfriend found it to be a little thin but still had great flavor! The only thing I wouldn't recommend getting is the mojito! But the service and everything else was awesome. ", "sentence_answer": "The mushroom pasta <hl> was one of the best dishes I've ever eaten <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "wSGqcncTw7Gcn06vEUdY9w", "domain": "restaurants"}
-{"question": "How is the menu?", "paragraph": "Delicious delicious food! The menu is simple but everything they do is really good. You can choose how spicy you want it so that is also a plus.Best rice I have ever had...I would say it's a perfect Thai place even for those who think Thai food is too spicy..it isn't. Try it and you'll keep coming back! ", "answer": "The menu is simple", "sentence": "Delicious delicious food! The menu is simple but everything they do is really good.", "paragraph_sentence": "<hl> Delicious delicious food! The menu is simple but everything they do is really good. <hl> You can choose how spicy you want it so that is also a plus. Best rice I have ever had...I would say it's a perfect Thai place even for those who think Thai food is too spicy..it isn't. Try it and you'll keep coming back!", "paragraph_answer": "Delicious delicious food! <hl> The menu is simple <hl> but everything they do is really good. You can choose how spicy you want it so that is also a plus.Best rice I have ever had...I would say it's a perfect Thai place even for those who think Thai food is too spicy..it isn't. Try it and you'll keep coming back! ", "sentence_answer": "Delicious delicious food! <hl> The menu is simple <hl> but everything they do is really good.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "4rmvsx7GztpGljXxnY2Z1A", "domain": "restaurants"}
-{"question": "How do you like the soup?", "paragraph": "I had being looking forward to go here for a week. After the work out, I was starving, so I hit the place.There were a lot of people. I waited outside for like five minutes and was arranged to sit in the middle of a table later. Not really a comfortable spot but I am alone.I ordered the pork belly black ramen with thin noodles and Dafu.The service was good. And the serving speed was pretty quick.The ration was kind of small. Only two pieces pork belly.The noodle was excellent, I mean perfect. The soup was good, but too salty for me. I did not finish it which is not really good for eating ramen.The pork belly was amazing. I ate it after I almost finished the noodle. The pork was soaked with soup and tasted like heaven.At first, I came for the Matcha Dafu. But it was a black one and a yellow one. The black one was like Mocha. The inner tasted more like cheesecake which was great. But the yellow one was disappointing. I can't figure out what flavor it is.The washroom condition isn't really good.Overall a good place.Like to try the green tea cheesecake next time. ", "answer": "The soup was good", "sentence": "The soup was good , but too salty for me.", "paragraph_sentence": "I had being looking forward to go here for a week. After the work out, I was starving, so I hit the place. There were a lot of people. I waited outside for like five minutes and was arranged to sit in the middle of a table later. Not really a comfortable spot but I am alone. I ordered the pork belly black ramen with thin noodles and Dafu. The service was good. And the serving speed was pretty quick. The ration was kind of small. Only two pieces pork belly. The noodle was excellent, I mean perfect. <hl> The soup was good , but too salty for me. <hl> I did not finish it which is not really good for eating ramen. The pork belly was amazing. I ate it after I almost finished the noodle. The pork was soaked with soup and tasted like heaven. At first, I came for the Matcha Dafu. But it was a black one and a yellow one. The black one was like Mocha. The inner tasted more like cheesecake which was great. But the yellow one was disappointing. I can't figure out what flavor it is. The washroom condition isn't really good. Overall a good place. Like to try the green tea cheesecake next time.", "paragraph_answer": "I had being looking forward to go here for a week. After the work out, I was starving, so I hit the place.There were a lot of people. I waited outside for like five minutes and was arranged to sit in the middle of a table later. Not really a comfortable spot but I am alone.I ordered the pork belly black ramen with thin noodles and Dafu.The service was good. And the serving speed was pretty quick.The ration was kind of small. Only two pieces pork belly.The noodle was excellent, I mean perfect. <hl> The soup was good <hl>, but too salty for me. I did not finish it which is not really good for eating ramen.The pork belly was amazing. I ate it after I almost finished the noodle. The pork was soaked with soup and tasted like heaven.At first, I came for the Matcha Dafu. But it was a black one and a yellow one. The black one was like Mocha. The inner tasted more like cheesecake which was great. But the yellow one was disappointing. I can't figure out what flavor it is.The washroom condition isn't really good.Overall a good place.Like to try the green tea cheesecake next time. ", "sentence_answer": "<hl> The soup was good <hl> , but too salty for me.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "PpnICXaWvdofPfk568RkCA", "domain": "restaurants"}
-{"question": "How time is open table?", "paragraph": "Came in with a girl friend, the hosts looked at us and dismissed us, telling us it would be at least a half hour wait for a table for two. We asked if we could wait by the bar and they discouraged us, saying the bar was first come, first served and there wasn't any room. When we walked in, we saw at least eight open tables in the dining room and bar, only one of which had a reserved sign on it. There was plenty of room to stand at the bar but we left without spending any money because of the crappy attitude of the staff. ", "answer": "the hosts looked at us and dismissed", "sentence": "Came in with a girl friend, the hosts looked at us and dismissed us, telling us it would be at least a half hour wait for a table for two.", "paragraph_sentence": "<hl> Came in with a girl friend, the hosts looked at us and dismissed us, telling us it would be at least a half hour wait for a table for two. <hl> We asked if we could wait by the bar and they discouraged us, saying the bar was first come, first served and there wasn't any room. When we walked in, we saw at least eight open tables in the dining room and bar, only one of which had a reserved sign on it. There was plenty of room to stand at the bar but we left without spending any money because of the crappy attitude of the staff.", "paragraph_answer": "Came in with a girl friend, <hl> the hosts looked at us and dismissed <hl> us, telling us it would be at least a half hour wait for a table for two. We asked if we could wait by the bar and they discouraged us, saying the bar was first come, first served and there wasn't any room. When we walked in, we saw at least eight open tables in the dining room and bar, only one of which had a reserved sign on it. There was plenty of room to stand at the bar but we left without spending any money because of the crappy attitude of the staff. ", "sentence_answer": "Came in with a girl friend, <hl> the hosts looked at us and dismissed <hl> us, telling us it would be at least a half hour wait for a table for two.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ivSrPTdpeyYRAeXijlceeg", "domain": "restaurants"}
-{"question": "Is the egg perfectly poach?", "paragraph": "This is probably my favourite brunch place in Toronto! Great convenient location right outside eaton center and in a relatively quiet area and close to Nathan Phillips square as well. The eggs Benedict here are amazing and have great unique choices! The service is friendly and fast and the fresh juices here is hard to come by! Definitely recommend as a good brunch place to catch up with friends. ", "answer": "The eggs Benedict here are amazing and have great unique choices", "sentence": "The eggs Benedict here are amazing and have great unique choices !", "paragraph_sentence": "This is probably my favourite brunch place in Toronto! Great convenient location right outside eaton center and in a relatively quiet area and close to Nathan Phillips square as well. <hl> The eggs Benedict here are amazing and have great unique choices ! <hl> The service is friendly and fast and the fresh juices here is hard to come by! Definitely recommend as a good brunch place to catch up with friends.", "paragraph_answer": "This is probably my favourite brunch place in Toronto! Great convenient location right outside eaton center and in a relatively quiet area and close to Nathan Phillips square as well. <hl> The eggs Benedict here are amazing and have great unique choices <hl>! The service is friendly and fast and the fresh juices here is hard to come by! Definitely recommend as a good brunch place to catch up with friends. ", "sentence_answer": "<hl> The eggs Benedict here are amazing and have great unique choices <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "TKD1QRtFBJDGJHgXCuAgEQ", "domain": "restaurants"}
-{"question": "How is the music of the place?", "paragraph": "The food and atmosphere overall is great. It did seem more intimate / more suitable for one on one dining and drinks, I did not see many groups of friends at a table. My first experience with Insomnia was through food delivery. I wanted to come in and experience the full package so my boyfriend and I had reservations for a Saturday night. We were greeted and seated immediately, right by the windows facing Bloor st. The restaurant was dim and romantic, but the street lights coming in added a nice touch to the ambience.Our server, Raza (not sure how to spell her name, sorry!!), was very friendly and informative. We ordered everything she recommended and we loved every dish. She also mentioned how their Old Fashioned is more traditional, and how they have a regular who comes in exclusively for the old fashioneds. I've had my fair share of Old Fashioneds and this is one of my favourites (they use 1 big square cube of ice rather than regular ice cubes!).To start we ordered the mussels, and Raza recommended we get their complimentary bread to dip. The bread isnt listed on the menu with the dish as the mussels are noted gluten free, but it is a very highly recommended option! The mussels were soo good, and didn't have any grimey seafood scents or flavour. The sauce the mussels were soaked in was creamy, but not overly rich. We also tried the calamari, and it was good, but the mussels were my favourite out of the two.For our entree, my boyfriend was debating between chicken and waffles or their spicy penne. Our server mentioned the owner of Insomnia is also the co-owner of Dirty Bird, so the chicken and waffles are the same recipe. He immediately chose the chicken and waffles. I heard Insomnia is known for their signature Insomnia burgers, but I was in the mood for pasta. Raza said the rose sauce shrimp linguine was her favourite, so I went with that. I highly recommend the shrimp linguine with rose sauce, especially if you're hungry. The portion was huge, and I really wanted to keep eating it but I couldn't finish. I got a second drink after my old fashioned, called Smoking Gun. It wasnt too sweet, nor tasted overwhelmingly of bourbon. It was a luxurious orange chocolate cocktail with an even better aftertaste, and I love how they fill the beverage up to its rims!I would say Insomnia is the perfect date night spot, or a great place to enjoy a cocktail or two (they also have a long list of intricate cocktails + the usual beer and wine) catching up with your friends. ", "answer": "atmosphere overall is great", "sentence": "The food and atmosphere overall is great .", "paragraph_sentence": "<hl> The food and atmosphere overall is great . <hl> It did seem more intimate / more suitable for one on one dining and drinks, I did not see many groups of friends at a table. My first experience with Insomnia was through food delivery. I wanted to come in and experience the full package so my boyfriend and I had reservations for a Saturday night. We were greeted and seated immediately, right by the windows facing Bloor st. The restaurant was dim and romantic, but the street lights coming in added a nice touch to the ambience. Our server, Raza (not sure how to spell her name, sorry!!), was very friendly and informative. We ordered everything she recommended and we loved every dish. She also mentioned how their Old Fashioned is more traditional, and how they have a regular who comes in exclusively for the old fashioneds. I've had my fair share of Old Fashioneds and this is one of my favourites (they use 1 big square cube of ice rather than regular ice cubes!).To start we ordered the mussels, and Raza recommended we get their complimentary bread to dip. The bread isnt listed on the menu with the dish as the mussels are noted gluten free, but it is a very highly recommended option! The mussels were soo good, and didn't have any grimey seafood scents or flavour. The sauce the mussels were soaked in was creamy, but not overly rich. We also tried the calamari, and it was good, but the mussels were my favourite out of the two. For our entree, my boyfriend was debating between chicken and waffles or their spicy penne. Our server mentioned the owner of Insomnia is also the co-owner of Dirty Bird, so the chicken and waffles are the same recipe. He immediately chose the chicken and waffles. I heard Insomnia is known for their signature Insomnia burgers, but I was in the mood for pasta. Raza said the rose sauce shrimp linguine was her favourite, so I went with that. I highly recommend the shrimp linguine with rose sauce, especially if you're hungry. The portion was huge, and I really wanted to keep eating it but I couldn't finish. I got a second drink after my old fashioned, called Smoking Gun. It wasnt too sweet, nor tasted overwhelmingly of bourbon. It was a luxurious orange chocolate cocktail with an even better aftertaste, and I love how they fill the beverage up to its rims!I would say Insomnia is the perfect date night spot, or a great place to enjoy a cocktail or two (they also have a long list of intricate cocktails + the usual beer and wine) catching up with your friends.", "paragraph_answer": "The food and <hl> atmosphere overall is great <hl>. It did seem more intimate / more suitable for one on one dining and drinks, I did not see many groups of friends at a table. My first experience with Insomnia was through food delivery. I wanted to come in and experience the full package so my boyfriend and I had reservations for a Saturday night. We were greeted and seated immediately, right by the windows facing Bloor st. The restaurant was dim and romantic, but the street lights coming in added a nice touch to the ambience.Our server, Raza (not sure how to spell her name, sorry!!), was very friendly and informative. We ordered everything she recommended and we loved every dish. She also mentioned how their Old Fashioned is more traditional, and how they have a regular who comes in exclusively for the old fashioneds. I've had my fair share of Old Fashioneds and this is one of my favourites (they use 1 big square cube of ice rather than regular ice cubes!).To start we ordered the mussels, and Raza recommended we get their complimentary bread to dip. The bread isnt listed on the menu with the dish as the mussels are noted gluten free, but it is a very highly recommended option! The mussels were soo good, and didn't have any grimey seafood scents or flavour. The sauce the mussels were soaked in was creamy, but not overly rich. We also tried the calamari, and it was good, but the mussels were my favourite out of the two.For our entree, my boyfriend was debating between chicken and waffles or their spicy penne. Our server mentioned the owner of Insomnia is also the co-owner of Dirty Bird, so the chicken and waffles are the same recipe. He immediately chose the chicken and waffles. I heard Insomnia is known for their signature Insomnia burgers, but I was in the mood for pasta. Raza said the rose sauce shrimp linguine was her favourite, so I went with that. I highly recommend the shrimp linguine with rose sauce, especially if you're hungry. The portion was huge, and I really wanted to keep eating it but I couldn't finish. I got a second drink after my old fashioned, called Smoking Gun. It wasnt too sweet, nor tasted overwhelmingly of bourbon. It was a luxurious orange chocolate cocktail with an even better aftertaste, and I love how they fill the beverage up to its rims!I would say Insomnia is the perfect date night spot, or a great place to enjoy a cocktail or two (they also have a long list of intricate cocktails + the usual beer and wine) catching up with your friends. ", "sentence_answer": "The food and <hl> atmosphere overall is great <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "0zdQJtsfUcpU_q9Q9kGnow", "domain": "restaurants"}
-{"question": "What do you think of consistency?", "paragraph": "Absolutely delicious!My first time here, it was so hidden and such a small place that I didn't expect much out of it. I got to taste test all the flavors because the worker was super nice! I ordered two scoops: Vietnamese coffee and mango. They were to die for! I could say its the most flavorful gelato I've ever had. The texture was just right, not too creamy feeling and not too watery. Just enough for you to keep it in your mouth for the full flavor. So tasty; definitely recommending everyone and anyone to try this if you haven't already! Its really hidden and its the same street as guu ! Definitely look for it!Update: so my sister decided to buy boxes of gelato from here back home where we live in Markham. The black sesame is full of flavor as well as durian. However, I fully believe that Durian has a distinct flavor and smell to it that people may not prefer but it is worth to try. Their newest flavor is the Jasmine tea and the HK milk tea. So good!!! ", "answer": "The texture was just right, not too creamy feeling and not too watery", "sentence": "The texture was just right, not too creamy feeling and not too watery .", "paragraph_sentence": "Absolutely delicious!My first time here, it was so hidden and such a small place that I didn't expect much out of it. I got to taste test all the flavors because the worker was super nice! I ordered two scoops: Vietnamese coffee and mango. They were to die for! I could say its the most flavorful gelato I've ever had. <hl> The texture was just right, not too creamy feeling and not too watery . <hl> Just enough for you to keep it in your mouth for the full flavor. So tasty; definitely recommending everyone and anyone to try this if you haven't already! Its really hidden and its the same street as guu ! Definitely look for it!Update: so my sister decided to buy boxes of gelato from here back home where we live in Markham. The black sesame is full of flavor as well as durian. However, I fully believe that Durian has a distinct flavor and smell to it that people may not prefer but it is worth to try. Their newest flavor is the Jasmine tea and the HK milk tea. So good!!!", "paragraph_answer": "Absolutely delicious!My first time here, it was so hidden and such a small place that I didn't expect much out of it. I got to taste test all the flavors because the worker was super nice! I ordered two scoops: Vietnamese coffee and mango. They were to die for! I could say its the most flavorful gelato I've ever had. <hl> The texture was just right, not too creamy feeling and not too watery <hl>. Just enough for you to keep it in your mouth for the full flavor. So tasty; definitely recommending everyone and anyone to try this if you haven't already! Its really hidden and its the same street as guu ! Definitely look for it!Update: so my sister decided to buy boxes of gelato from here back home where we live in Markham. The black sesame is full of flavor as well as durian. However, I fully believe that Durian has a distinct flavor and smell to it that people may not prefer but it is worth to try. Their newest flavor is the Jasmine tea and the HK milk tea. So good!!! ", "sentence_answer": "<hl> The texture was just right, not too creamy feeling and not too watery <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "DGXOaVxhCagmAzBO810_Ag", "domain": "restaurants"}
-{"question": "Where can I get fresh juice at a good price?", "paragraph": "We like Good Fork because it meets everyone's needs in our group ... celiac, vegetarian and paleo eaters.  It's a bit hipster and weekends they don't take reservations, which is a pain, so recommend going early.  Lots of choices on the menu.  The red velvet pancakes are delish, but so are the savoury dishes.   And the mimosas are nice.  Affordable for Bloor West Village and the staff are pleasant.  You also don't get rushed out, like some places. ", "answer": "Lots of choices on the menu", "sentence": " Lots of choices on the menu .", "paragraph_sentence": "We like Good Fork because it meets everyone's needs in our group ... celiac, vegetarian and paleo eaters. It's a bit hipster and weekends they don't take reservations, which is a pain, so recommend going early. <hl> Lots of choices on the menu . <hl> The red velvet pancakes are delish, but so are the savoury dishes. And the mimosas are nice. Affordable for Bloor West Village and the staff are pleasant. You also don't get rushed out, like some places.", "paragraph_answer": "We like Good Fork because it meets everyone's needs in our group ... celiac, vegetarian and paleo eaters. It's a bit hipster and weekends they don't take reservations, which is a pain, so recommend going early. <hl> Lots of choices on the menu <hl>. The red velvet pancakes are delish, but so are the savoury dishes. And the mimosas are nice. Affordable for Bloor West Village and the staff are pleasant. You also don't get rushed out, like some places. ", "sentence_answer": " <hl> Lots of choices on the menu <hl> .", "question_subj_level": 3, "answer_subj_level": 3, "paragraph_id": "lCqWxrdQlKgdCMC-X8YjSg", "domain": "restaurants"}
-{"question": "Where can I complain about the staff?", "paragraph": "Amazing view! Very classy and stylish. I enjoyed the food. Mushroom soup was my appetizer and it was yummy. My entree was duck meat, which was very good. Great service as well. ", "answer": "Great service as well", "sentence": "Great service as well .", "paragraph_sentence": "Amazing view! Very classy and stylish. I enjoyed the food. Mushroom soup was my appetizer and it was yummy. My entree was duck meat, which was very good. <hl> Great service as well . <hl>", "paragraph_answer": "Amazing view! Very classy and stylish. I enjoyed the food. Mushroom soup was my appetizer and it was yummy. My entree was duck meat, which was very good. <hl> Great service as well <hl>. ", "sentence_answer": "<hl> Great service as well <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "eoZNrimedyQHwVjD5leYWA", "domain": "restaurants"}
-{"question": "How is the meal?", "paragraph": "I have only been to Terroni's a handful of times, and only the old courthouse location.  Each and every time I have gone I've been very impressed with the d\u00e9cor, ambience, and quality of food while service remained at par. After browsing many reviews online, it became quite evident that this is a chain that does not pride itself on service, especially the Queen St. location which has one of the worst service reps I have ever encountered.  Having said that, let's talk food. The majority of the antipastos are delicious. I always order the carpaccio di manzo, a dish I typically order when I eat out I-tal. The Frittura di Calamari is great as well, a lightly battered deep fried calamari complimented well with lemon.  If you are with a group I highly recommend ordering the Tagliere Mezzo e Mezzo, a selection of Italian/local meats and cheeses. On a few occasions I recall having prosciutto di parma, smoked prosciutto, hot calabrese salami, fontina, smoked scamorza, pecarino, and parm + more, I do believe these are constantly changing day to day. I have not tried a pasta dish at Terroni's that I didn't enjoy. They also carry traditional types of pasta which you don't find everywhere like: Orecchiette, papardelle, garganelli and tagliatelle.  Most of the pastas such as the delicious gnocci are handmade in house, I personally heart the Mezze Maniche al Ragu d'Anatra, a duck ragu with spinach, mascarpone and parm.  As for the pizza, it is truly a-ma-zing, they really do rival Pizzeria Libretto. Terroni's has at least 20 pizzas and really you can't go wrong, even with the basic Margherita or Marinara. This may be attributed to the fact that Terroni's imports and packs they're own tomatos, in addition to making house specialties such as the homemade spicy sausage.  My favourite, like many others is the Smendozzatta pizza: Tomato, mozza, homemade spicy sausage, gorgonzola, and red onions. This pizza is one of my favourite meals, period. It must have to do with the combination of flavour such as the mozza and gorgonzola melting and fusing with the house sausage and caramelizing onions, omg.   Other notable pizzas are the Natalina: Tomato, mozza, roasted red peppers, hot calabrese salami, garlic and olives. C't Mang: White pizza w/ mozza, gorgonzola, fresh pears, speck (smoked prosciutto), walnuts and honey. Quattro Stagiono: Tomato, mozza,  prosciutto di Parma,  eggplant,  zucchini and olives. If you have space for desert, let it be known Terroni's boasts the most popular desert item I have ever come across in my life. I know some girls, including my g/f, who would give up everything for just one bite. The item is a flourless dark chocolate lava cake which is so good that Terroni's could probably stay open just selling that desert. All in all if you're looking for a stand out Italian dinner full of delicious apps, pastas, pizza and a to-die-for desert Terroni's is your spot. Personally I prefer Pizzeria Libretto, but Terroni's is right up there, and open longer than 5pm to 11pm!*be warned, any substitutions are frowned upon ", "answer": "antipastos are delicious", "sentence": "The majority of the antipastos are delicious .", "paragraph_sentence": "I have only been to Terroni's a handful of times, and only the old courthouse location. Each and every time I have gone I've been very impressed with the d\u00e9cor, ambience, and quality of food while service remained at par. After browsing many reviews online, it became quite evident that this is a chain that does not pride itself on service, especially the Queen St. location which has one of the worst service reps I have ever encountered. Having said that, let's talk food. <hl> The majority of the antipastos are delicious . <hl> I always order the carpaccio di manzo, a dish I typically order when I eat out I-tal. The Frittura di Calamari is great as well, a lightly battered deep fried calamari complimented well with lemon. If you are with a group I highly recommend ordering the Tagliere Mezzo e Mezzo, a selection of Italian/local meats and cheeses. On a few occasions I recall having prosciutto di parma, smoked prosciutto, hot calabrese salami, fontina, smoked scamorza, pecarino, and parm + more, I do believe these are constantly changing day to day. I have not tried a pasta dish at Terroni's that I didn't enjoy. They also carry traditional types of pasta which you don't find everywhere like: Orecchiette, papardelle, garganelli and tagliatelle. Most of the pastas such as the delicious gnocci are handmade in house, I personally heart the Mezze Maniche al Ragu d'Anatra, a duck ragu with spinach, mascarpone and parm. As for the pizza, it is truly a-ma-zing, they really do rival Pizzeria Libretto. Terroni's has at least 20 pizzas and really you can't go wrong, even with the basic Margherita or Marinara. This may be attributed to the fact that Terroni's imports and packs they're own tomatos, in addition to making house specialties such as the homemade spicy sausage. My favourite, like many others is the Smendozzatta pizza: Tomato, mozza, homemade spicy sausage, gorgonzola, and red onions. This pizza is one of my favourite meals, period. It must have to do with the combination of flavour such as the mozza and gorgonzola melting and fusing with the house sausage and caramelizing onions, omg. Other notable pizzas are the Natalina: Tomato, mozza, roasted red peppers, hot calabrese salami, garlic and olives. C't Mang: White pizza w/ mozza, gorgonzola, fresh pears, speck (smoked prosciutto), walnuts and honey. Quattro Stagiono: Tomato, mozza, prosciutto di Parma, eggplant, zucchini and olives. If you have space for desert, let it be known Terroni's boasts the most popular desert item I have ever come across in my life. I know some girls, including my g/f, who would give up everything for just one bite. The item is a flourless dark chocolate lava cake which is so good that Terroni's could probably stay open just selling that desert. All in all if you're looking for a stand out Italian dinner full of delicious apps, pastas, pizza and a to-die-for desert Terroni's is your spot. Personally I prefer Pizzeria Libretto, but Terroni's is right up there, and open longer than 5pm to 11pm!*be warned, any substitutions are frowned upon", "paragraph_answer": "I have only been to Terroni's a handful of times, and only the old courthouse location. Each and every time I have gone I've been very impressed with the d\u00e9cor, ambience, and quality of food while service remained at par. After browsing many reviews online, it became quite evident that this is a chain that does not pride itself on service, especially the Queen St. location which has one of the worst service reps I have ever encountered. Having said that, let's talk food. The majority of the <hl> antipastos are delicious <hl>. I always order the carpaccio di manzo, a dish I typically order when I eat out I-tal. The Frittura di Calamari is great as well, a lightly battered deep fried calamari complimented well with lemon. If you are with a group I highly recommend ordering the Tagliere Mezzo e Mezzo, a selection of Italian/local meats and cheeses. On a few occasions I recall having prosciutto di parma, smoked prosciutto, hot calabrese salami, fontina, smoked scamorza, pecarino, and parm + more, I do believe these are constantly changing day to day. I have not tried a pasta dish at Terroni's that I didn't enjoy. They also carry traditional types of pasta which you don't find everywhere like: Orecchiette, papardelle, garganelli and tagliatelle. Most of the pastas such as the delicious gnocci are handmade in house, I personally heart the Mezze Maniche al Ragu d'Anatra, a duck ragu with spinach, mascarpone and parm. As for the pizza, it is truly a-ma-zing, they really do rival Pizzeria Libretto. Terroni's has at least 20 pizzas and really you can't go wrong, even with the basic Margherita or Marinara. This may be attributed to the fact that Terroni's imports and packs they're own tomatos, in addition to making house specialties such as the homemade spicy sausage. My favourite, like many others is the Smendozzatta pizza: Tomato, mozza, homemade spicy sausage, gorgonzola, and red onions. This pizza is one of my favourite meals, period. It must have to do with the combination of flavour such as the mozza and gorgonzola melting and fusing with the house sausage and caramelizing onions, omg. Other notable pizzas are the Natalina: Tomato, mozza, roasted red peppers, hot calabrese salami, garlic and olives. C't Mang: White pizza w/ mozza, gorgonzola, fresh pears, speck (smoked prosciutto), walnuts and honey. Quattro Stagiono: Tomato, mozza, prosciutto di Parma, eggplant, zucchini and olives. If you have space for desert, let it be known Terroni's boasts the most popular desert item I have ever come across in my life. I know some girls, including my g/f, who would give up everything for just one bite. The item is a flourless dark chocolate lava cake which is so good that Terroni's could probably stay open just selling that desert. All in all if you're looking for a stand out Italian dinner full of delicious apps, pastas, pizza and a to-die-for desert Terroni's is your spot. Personally I prefer Pizzeria Libretto, but Terroni's is right up there, and open longer than 5pm to 11pm!*be warned, any substitutions are frowned upon ", "sentence_answer": "The majority of the <hl> antipastos are delicious <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "eEtdgETnpnd8IKmBnw9SDQ", "domain": "restaurants"}
-{"question": "Is a tolerable line up?", "paragraph": "After a long drive back from Montreal we ware craving a good bowl of Ramen. We stop at Sansotei and there was a line up (good sign), luckily we were 3rd in line and soon after there was a very long line. Waited for about 15 min and we were in. Very simple menu but has all you need! Ordered deep fried chicken, gyoza (dumpling), Spicy Tan tan Ramen and tonkatsu black (garlic).You get a choice of thin or thick noodles. Picked thin noodles for tonkatsu and thick for tan tan. Both were very good! perfectly cooked noodle and broth is rich with flavour. The pork (Cha Siu) was thick but did not have much flavour (my heart broke, almost perfect). That being said I enjoy the Tonkatsu Black over the Spicy Tan Tan. Gyoza were good as well, fried chicken was okay. Fried chicken would be better if it had a sauce. ", "answer": "there was a line up (good sign)", "sentence": "We stop at Sansotei and there was a line up (good sign) , luckily we were 3rd in line and soon after there was a very long line.", "paragraph_sentence": "After a long drive back from Montreal we ware craving a good bowl of Ramen. <hl> We stop at Sansotei and there was a line up (good sign) , luckily we were 3rd in line and soon after there was a very long line. <hl> Waited for about 15 min and we were in. Very simple menu but has all you need! Ordered deep fried chicken, gyoza (dumpling), Spicy Tan tan Ramen and tonkatsu black (garlic).You get a choice of thin or thick noodles. Picked thin noodles for tonkatsu and thick for tan tan. Both were very good! perfectly cooked noodle and broth is rich with flavour. The pork (Cha Siu) was thick but did not have much flavour (my heart broke, almost perfect). That being said I enjoy the Tonkatsu Black over the Spicy Tan Tan. Gyoza were good as well, fried chicken was okay. Fried chicken would be better if it had a sauce.", "paragraph_answer": "After a long drive back from Montreal we ware craving a good bowl of Ramen. We stop at Sansotei and <hl> there was a line up (good sign) <hl>, luckily we were 3rd in line and soon after there was a very long line. Waited for about 15 min and we were in. Very simple menu but has all you need! Ordered deep fried chicken, gyoza (dumpling), Spicy Tan tan Ramen and tonkatsu black (garlic).You get a choice of thin or thick noodles. Picked thin noodles for tonkatsu and thick for tan tan. Both were very good! perfectly cooked noodle and broth is rich with flavour. The pork (Cha Siu) was thick but did not have much flavour (my heart broke, almost perfect). That being said I enjoy the Tonkatsu Black over the Spicy Tan Tan. Gyoza were good as well, fried chicken was okay. Fried chicken would be better if it had a sauce. ", "sentence_answer": "We stop at Sansotei and <hl> there was a line up (good sign) <hl> , luckily we were 3rd in line and soon after there was a very long line.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "26Mckr9OsRej7dgOAPf3vw", "domain": "restaurants"}
-{"question": "How is the experience?", "paragraph": "Loud, lively, and amazing food. We ordered the bamboo sake, scallops, octopus salad, tofu, seared tuna, green bean tempura e.t.c Ate like champs and will def. return. My mouth is still watering. ", "answer": "Loud, lively, and amazing food", "sentence": "Loud, lively, and amazing food .", "paragraph_sentence": "<hl> Loud, lively, and amazing food . <hl> We ordered the bamboo sake, scallops, octopus salad, tofu, seared tuna, green bean tempura e.t.c Ate like champs and will def. return. My mouth is still watering.", "paragraph_answer": "<hl> Loud, lively, and amazing food <hl>. We ordered the bamboo sake, scallops, octopus salad, tofu, seared tuna, green bean tempura e.t.c Ate like champs and will def. return. My mouth is still watering. ", "sentence_answer": "<hl> Loud, lively, and amazing food <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "4tpRLiGEhVTwfJBY7SIzmQ", "domain": "restaurants"}
-{"question": "What was the flavour?", "paragraph": "I'm sorry but I feel like the people that left positive reviews here are just Grand Electric employee's in disguise. I found out about this place on UberEats, they categorized this restaurant as a Best of Toronto Exclusive so I was curious. It was very small inside, I'd guess they can fit a maximum of 20 people. It seems like a walk in -have a quick snack- get out kind of place.We ordered a Pork Belly Quesadilla to split but got instantly depressed when it showed up at the table and was the size of a normal taco.. definitely too small to split between two people (think the waitress could have explained that?) However, it was the best tasting two bites of the evening. We also tried the Baja Fish and Cauliflower tacos which were alright. Nothing special. The bill was 30 freakin' dollars. No drinks, no desserts, just a few bite sized, average tacos. Left hungry. Not worth the money whatsoever. I'd avoid. ", "answer": "Nothing special", "sentence": "Nothing special .", "paragraph_sentence": "I'm sorry but I feel like the people that left positive reviews here are just Grand Electric employee's in disguise. I found out about this place on UberEats, they categorized this restaurant as a Best of Toronto Exclusive so I was curious. It was very small inside, I'd guess they can fit a maximum of 20 people. It seems like a walk in -have a quick snack- get out kind of place. We ordered a Pork Belly Quesadilla to split but got instantly depressed when it showed up at the table and was the size of a normal taco.. definitely too small to split between two people (think the waitress could have explained that?) However, it was the best tasting two bites of the evening. We also tried the Baja Fish and Cauliflower tacos which were alright. <hl> Nothing special . <hl> The bill was 30 freakin' dollars. No drinks, no desserts, just a few bite sized, average tacos. Left hungry. Not worth the money whatsoever. I'd avoid.", "paragraph_answer": "I'm sorry but I feel like the people that left positive reviews here are just Grand Electric employee's in disguise. I found out about this place on UberEats, they categorized this restaurant as a Best of Toronto Exclusive so I was curious. It was very small inside, I'd guess they can fit a maximum of 20 people. It seems like a walk in -have a quick snack- get out kind of place.We ordered a Pork Belly Quesadilla to split but got instantly depressed when it showed up at the table and was the size of a normal taco.. definitely too small to split between two people (think the waitress could have explained that?) However, it was the best tasting two bites of the evening. We also tried the Baja Fish and Cauliflower tacos which were alright. <hl> Nothing special <hl>. The bill was 30 freakin' dollars. No drinks, no desserts, just a few bite sized, average tacos. Left hungry. Not worth the money whatsoever. I'd avoid. ", "sentence_answer": "<hl> Nothing special <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "d06kS9aVLG2U-4GLKSQiyw", "domain": "restaurants"}
-{"question": "What about food?", "paragraph": "We had an amazing meal here. The staff was incredibly friendly, the vibe was mellow and the food was delicious. We were put on a huge wait list at Khao San Road and decided to wander over and try something new. We were really happy we made the 2 minute walk to Pai. We ate the squash fritters, beef salad, coconut curry, massaman curry, pineapple fried rice and finished with the mango sticky rice. All of the dishes were fresh, delicious and beautifully presented. An amazing place not to be missed. ", "answer": "the food was delicious", "sentence": "The staff was incredibly friendly, the vibe was mellow and the food was delicious .", "paragraph_sentence": "We had an amazing meal here. <hl> The staff was incredibly friendly, the vibe was mellow and the food was delicious . <hl> We were put on a huge wait list at Khao San Road and decided to wander over and try something new. We were really happy we made the 2 minute walk to Pai. We ate the squash fritters, beef salad, coconut curry, massaman curry, pineapple fried rice and finished with the mango sticky rice. All of the dishes were fresh, delicious and beautifully presented. An amazing place not to be missed.", "paragraph_answer": "We had an amazing meal here. The staff was incredibly friendly, the vibe was mellow and <hl> the food was delicious <hl>. We were put on a huge wait list at Khao San Road and decided to wander over and try something new. We were really happy we made the 2 minute walk to Pai. We ate the squash fritters, beef salad, coconut curry, massaman curry, pineapple fried rice and finished with the mango sticky rice. All of the dishes were fresh, delicious and beautifully presented. An amazing place not to be missed. ", "sentence_answer": "The staff was incredibly friendly, the vibe was mellow and <hl> the food was delicious <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "4K7Y2zsY-UxHe0zpv5Glxw", "domain": "restaurants"}
-{"question": "Is there any suggestion you would like to give to improve the menu?", "paragraph": "Definitely on the pricer side but well worth it. My favorite on the menu is most certainly the Wagyu steak - extremely rich, you will not be able to eat a lot of it. The side sauces that come with your steak are nice added touch. For a side I enjoyed the rapini and the mashed potatos are good. Servers are extremely knowledgeable and helpful. A great place for those special occasions or night date. ", "answer": "Definitely on the pricer side", "sentence": "Definitely on the pricer side but well worth it.", "paragraph_sentence": "<hl> Definitely on the pricer side but well worth it. <hl> My favorite on the menu is most certainly the Wagyu steak - extremely rich, you will not be able to eat a lot of it. The side sauces that come with your steak are nice added touch. For a side I enjoyed the rapini and the mashed potatos are good. Servers are extremely knowledgeable and helpful. A great place for those special occasions or night date.", "paragraph_answer": "<hl> Definitely on the pricer side <hl> but well worth it. My favorite on the menu is most certainly the Wagyu steak - extremely rich, you will not be able to eat a lot of it. The side sauces that come with your steak are nice added touch. For a side I enjoyed the rapini and the mashed potatos are good. Servers are extremely knowledgeable and helpful. A great place for those special occasions or night date. ", "sentence_answer": "<hl> Definitely on the pricer side <hl> but well worth it.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Kq5k6ZVEnG4QtquwPHoYOg", "domain": "restaurants"}
-{"question": "How do you like the plate?", "paragraph": "Guu is an Izakaya or a traditional Japanese bar.  Think of it as Japanese tapas.  It is not important what it is just go to Guu Izakaya.  It is one of the most interesting places to eat in Toronto.  If you like quiet romantic spots, do not go.  If you like a vibrant location with a serious pulse to it, unique food, then go.  However, plan for a 2 hour wait at all times and outside not inside, no matter the weather.  Yes I said it...2 hours.  I have been here at least 6 times and am willing to wait as it is that much fun. When you get in the whole restaurant stops and greets you in Japanese with Irashaimase, which means welcome.  It is loud and alive with chatter.  You sit down and are given their main menu and also a weekly specials menu.  Always order from the specials menu.  Each dish is roughly $10 and fore the most part is a tapas size serving.  Here is a shot of the interior boasting a large family style seating area.  So basically you sit at a communal table and end up sitting beside people to eat or sit at their bar where you can see everything the cooks are doing.  There is so much interesting food and drink choices to choose from so you may have to exercise some control or risk cleaning out the menu as we always do. Vancouver Uni served with Nori wrappers.  I did not use the nori as Uni is perfect sashimi style. Sake ShotsAgedashi Tofu or Tofu in a sweet broth (dashi).Maguro (tuna) Tataki.  Tataki is basically fish cooked rare.Yummy - Braised cow tongue skewers with a side of mustard.Salmon Poke.  Poke is a Hawaiian dish where raw fish is dressed with sesame seed oil, seaweed, soya sauce amongst other things.  I ate this everyday in Hawaii.Giant sized Sapporo Draft.  A staple here with customers of all sizes enjoying.Salmon Natto served with nori wrappers.  Salmon, natto, quail egg, green onion and cucumbers.  Natto is fermented soya bean and is said to be an acquired taste.  I think it is just great.    Grilled Saba - Mackerel ", "answer": "I think it is just great", "sentence": " I think it is just great .", "paragraph_sentence": "Guu is an Izakaya or a traditional Japanese bar. Think of it as Japanese tapas. It is not important what it is just go to Guu Izakaya. It is one of the most interesting places to eat in Toronto. If you like quiet romantic spots, do not go. If you like a vibrant location with a serious pulse to it, unique food, then go. However, plan for a 2 hour wait at all times and outside not inside, no matter the weather. Yes I said it...2 hours. I have been here at least 6 times and am willing to wait as it is that much fun. When you get in the whole restaurant stops and greets you in Japanese with Irashaimase, which means welcome. It is loud and alive with chatter. You sit down and are given their main menu and also a weekly specials menu. Always order from the specials menu. Each dish is roughly $10 and fore the most part is a tapas size serving. Here is a shot of the interior boasting a large family style seating area. So basically you sit at a communal table and end up sitting beside people to eat or sit at their bar where you can see everything the cooks are doing. There is so much interesting food and drink choices to choose from so you may have to exercise some control or risk cleaning out the menu as we always do. Vancouver Uni served with Nori wrappers. I did not use the nori as Uni is perfect sashimi style. Sake ShotsAgedashi Tofu or Tofu in a sweet broth (dashi).Maguro (tuna) Tataki. Tataki is basically fish cooked rare. Yummy - Braised cow tongue skewers with a side of mustard. Salmon Poke. Poke is a Hawaiian dish where raw fish is dressed with sesame seed oil, seaweed, soya sauce amongst other things. I ate this everyday in Hawaii. Giant sized Sapporo Draft. A staple here with customers of all sizes enjoying. Salmon Natto served with nori wrappers. Salmon, natto, quail egg, green onion and cucumbers. Natto is fermented soya bean and is said to be an acquired taste. <hl> I think it is just great . <hl> Grilled Saba - Mackerel", "paragraph_answer": "Guu is an Izakaya or a traditional Japanese bar. Think of it as Japanese tapas. It is not important what it is just go to Guu Izakaya. It is one of the most interesting places to eat in Toronto. If you like quiet romantic spots, do not go. If you like a vibrant location with a serious pulse to it, unique food, then go. However, plan for a 2 hour wait at all times and outside not inside, no matter the weather. Yes I said it...2 hours. I have been here at least 6 times and am willing to wait as it is that much fun. When you get in the whole restaurant stops and greets you in Japanese with Irashaimase, which means welcome. It is loud and alive with chatter. You sit down and are given their main menu and also a weekly specials menu. Always order from the specials menu. Each dish is roughly $10 and fore the most part is a tapas size serving. Here is a shot of the interior boasting a large family style seating area. So basically you sit at a communal table and end up sitting beside people to eat or sit at their bar where you can see everything the cooks are doing. There is so much interesting food and drink choices to choose from so you may have to exercise some control or risk cleaning out the menu as we always do. Vancouver Uni served with Nori wrappers. I did not use the nori as Uni is perfect sashimi style. Sake ShotsAgedashi Tofu or Tofu in a sweet broth (dashi).Maguro (tuna) Tataki. Tataki is basically fish cooked rare.Yummy - Braised cow tongue skewers with a side of mustard.Salmon Poke. Poke is a Hawaiian dish where raw fish is dressed with sesame seed oil, seaweed, soya sauce amongst other things. I ate this everyday in Hawaii.Giant sized Sapporo Draft. A staple here with customers of all sizes enjoying.Salmon Natto served with nori wrappers. Salmon, natto, quail egg, green onion and cucumbers. Natto is fermented soya bean and is said to be an acquired taste. <hl> I think it is just great <hl>. Grilled Saba - Mackerel ", "sentence_answer": " <hl> I think it is just great <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "gMi3a-T6m7VDxS8tdcjvpQ", "domain": "restaurants"}
-{"question": "What is the quality of appetizer?", "paragraph": "A tiny bit pricey (but not enough to drop a star), but definitely worth it for the quality of food, service , atmosphere and drinks.It was super busy when we arrived, but the hostess advised only a 20 minute wait, which was more like 5 anyway!We had two DeMartinis, Pai's limey and tart version of the gin classic, with a kaffir lime leaf for an added hipster vibe. They were super refreshing and a great start to the meal. They did have an interesting array of cocktails, around $10 CAD each.The appetiser selection was so broad. We were tempted to just order from this section but the mains were also incredible. We got Moo Ping (typical Thai street food dish of grilled pork skewers) which was succulent and delicious. This went perfectly with the Som Tum (spicy green papaya salad) with the sweet, salty and spicy combinations.It was hard to choose the mains. There were a lot of dishes that reminded me of my trip to Thailand but we ended up settling with some great choices: one I've had before and a new dish entirely. Pad Ga Pow (spicy chicken with Hoyle basil, Thai fried egg and rice) and Gaeng Masaman (peanut and tamarind based curry with rice). Both of these dishes were exceptional, with hugely different flavours which gave us a well rounded dining experience.We did eat a bit too much that we didn't have any space for dessert. They did have mango sticky rice (my favourite!) I honestly couldn't eat another mouthful.I can't wait to come back to Toronto just to visit Pai again! ", "answer": "perfectly with the Som Tum", "sentence": "This went perfectly with the Som Tum (spicy green papaya salad) with the sweet, salty and spicy combinations.", "paragraph_sentence": "A tiny bit pricey (but not enough to drop a star), but definitely worth it for the quality of food, service , atmosphere and drinks. It was super busy when we arrived, but the hostess advised only a 20 minute wait, which was more like 5 anyway!We had two DeMartinis, Pai's limey and tart version of the gin classic, with a kaffir lime leaf for an added hipster vibe. They were super refreshing and a great start to the meal. They did have an interesting array of cocktails, around $10 CAD each. The appetiser selection was so broad. We were tempted to just order from this section but the mains were also incredible. We got Moo Ping (typical Thai street food dish of grilled pork skewers) which was succulent and delicious. <hl> This went perfectly with the Som Tum (spicy green papaya salad) with the sweet, salty and spicy combinations. <hl> It was hard to choose the mains. There were a lot of dishes that reminded me of my trip to Thailand but we ended up settling with some great choices: one I've had before and a new dish entirely. Pad Ga Pow (spicy chicken with Hoyle basil, Thai fried egg and rice) and Gaeng Masaman (peanut and tamarind based curry with rice). Both of these dishes were exceptional, with hugely different flavours which gave us a well rounded dining experience. We did eat a bit too much that we didn't have any space for dessert. They did have mango sticky rice (my favourite!) I honestly couldn't eat another mouthful. I can't wait to come back to Toronto just to visit Pai again!", "paragraph_answer": "A tiny bit pricey (but not enough to drop a star), but definitely worth it for the quality of food, service , atmosphere and drinks.It was super busy when we arrived, but the hostess advised only a 20 minute wait, which was more like 5 anyway!We had two DeMartinis, Pai's limey and tart version of the gin classic, with a kaffir lime leaf for an added hipster vibe. They were super refreshing and a great start to the meal. They did have an interesting array of cocktails, around $10 CAD each.The appetiser selection was so broad. We were tempted to just order from this section but the mains were also incredible. We got Moo Ping (typical Thai street food dish of grilled pork skewers) which was succulent and delicious. This went <hl> perfectly with the Som Tum <hl> (spicy green papaya salad) with the sweet, salty and spicy combinations.It was hard to choose the mains. There were a lot of dishes that reminded me of my trip to Thailand but we ended up settling with some great choices: one I've had before and a new dish entirely. Pad Ga Pow (spicy chicken with Hoyle basil, Thai fried egg and rice) and Gaeng Masaman (peanut and tamarind based curry with rice). Both of these dishes were exceptional, with hugely different flavours which gave us a well rounded dining experience.We did eat a bit too much that we didn't have any space for dessert. They did have mango sticky rice (my favourite!) I honestly couldn't eat another mouthful.I can't wait to come back to Toronto just to visit Pai again! ", "sentence_answer": "This went <hl> perfectly with the Som Tum <hl> (spicy green papaya salad) with the sweet, salty and spicy combinations.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "gfOGbB6yPrFybq7eRumVGg", "domain": "restaurants"}
-{"question": "What is the quality of the food?", "paragraph": "I really like this place. The first time my friend took me here, though, I had a better experience than the second time. The first time was a definite 5 star, and the second a 3 star, so here we are!The food is overall, great. It is really reasonably priced -- as long as you don't over-order. The first time I went I had the chicken soup and shared the spring rolls with my friend and everything was super delicious (5 stars!). The second time I went, I ordered the large thai beer and it was huge -- way too much beer, and my boyfriend ordered the basil beef on top of the soups and spring rolls to share and it was way too much food (not to mention not that great in itself). But, all in all, the food is really great and extremely inexpensive for what you get. A definite recommend! ", "answer": "are!The food is overall, great. It is really reasonably priced", "sentence": "The first time was a definite 5 star, and the second a 3 star, so here we are!The food is overall, great. It is really reasonably priced -- as long as you don't over-order.", "paragraph_sentence": "I really like this place. The first time my friend took me here, though, I had a better experience than the second time. <hl> The first time was a definite 5 star, and the second a 3 star, so here we are!The food is overall, great. It is really reasonably priced -- as long as you don't over-order. <hl> The first time I went I had the chicken soup and shared the spring rolls with my friend and everything was super delicious (5 stars!). The second time I went, I ordered the large thai beer and it was huge -- way too much beer, and my boyfriend ordered the basil beef on top of the soups and spring rolls to share and it was way too much food (not to mention not that great in itself). But, all in all, the food is really great and extremely inexpensive for what you get. A definite recommend!", "paragraph_answer": "I really like this place. The first time my friend took me here, though, I had a better experience than the second time. The first time was a definite 5 star, and the second a 3 star, so here we <hl> are!The food is overall, great. It is really reasonably priced <hl> -- as long as you don't over-order. The first time I went I had the chicken soup and shared the spring rolls with my friend and everything was super delicious (5 stars!). The second time I went, I ordered the large thai beer and it was huge -- way too much beer, and my boyfriend ordered the basil beef on top of the soups and spring rolls to share and it was way too much food (not to mention not that great in itself). But, all in all, the food is really great and extremely inexpensive for what you get. A definite recommend! ", "sentence_answer": "The first time was a definite 5 star, and the second a 3 star, so here we <hl> are!The food is overall, great. It is really reasonably priced <hl> -- as long as you don't over-order.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "F20jGMQGYncbkWVMPZHv0Q", "domain": "restaurants"}
-{"question": "How is the dish?", "paragraph": "Awesome environment, very friendly staff, and incredible food.  The curry in a coconut was awesome and a cool experience.  Also liked the squash fritters. ", "answer": "The curry in a coconut was awesome", "sentence": " The curry in a coconut was awesome and a cool experience.", "paragraph_sentence": "Awesome environment, very friendly staff, and incredible food. <hl> The curry in a coconut was awesome and a cool experience. <hl> Also liked the squash fritters.", "paragraph_answer": "Awesome environment, very friendly staff, and incredible food. <hl> The curry in a coconut was awesome <hl> and a cool experience. Also liked the squash fritters. ", "sentence_answer": " <hl> The curry in a coconut was awesome <hl> and a cool experience.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ItGShwGuDy14RSYbLOTfgg", "domain": "restaurants"}
-{"question": "What opinion would you give me about the restaurant?", "paragraph": "FABULOUS. :)a little house tucked in from the hustle of the yonge and york mills interesection. the moment you reach the gorgeous white double french doors, you feel special walking into a countryside home with BEAUTIFUL Ambiance.  It's as romantic as it gets!The newly renovated decor truly lives up to the auberge name (french for 'inn').Glorious service that spoils you to no end beginning with their sweet hosts and knowledgeable servers.  My friend was a vegetarian and they catered to her needs with zest.  The food was intricate, beautiful, and delicately balanced, and every bite was a big bang and wow in your mouth.  Each dish was full of bold and big flavoured organic ingredients. at one point our server recommended a spruce birch non alcoholic beer, and we tried it and i am still dreaming about it -- it was amazing.YUM YUM YUMfrom the articoke spread for your freshly baked ethereal bread that comes out fluffy and crunchy at the perfect temperature with olivesto the passion fruit granita,amuse bouche soup octopus terrineorganic greens, and the amazingly sauted kimpachi --every bite was memorable. and that is definitely a mouthful to say. ;)esp in toronto.highly recommended for a nice night out.~$70-100/ person ", "answer": "FABULOUS", "sentence": "FABULOUS .", "paragraph_sentence": "<hl> FABULOUS . <hl> :)a little house tucked in from the hustle of the yonge and york mills interesection. the moment you reach the gorgeous white double french doors, you feel special walking into a countryside home with BEAUTIFUL Ambiance. It's as romantic as it gets!The newly renovated decor truly lives up to the auberge name (french for 'inn').Glorious service that spoils you to no end beginning with their sweet hosts and knowledgeable servers. My friend was a vegetarian and they catered to her needs with zest. The food was intricate, beautiful, and delicately balanced, and every bite was a big bang and wow in your mouth. Each dish was full of bold and big flavoured organic ingredients. at one point our server recommended a spruce birch non alcoholic beer, and we tried it and i am still dreaming about it -- it was amazing. YUM YUM YUMfrom the articoke spread for your freshly baked ethereal bread that comes out fluffy and crunchy at the perfect temperature with olivesto the passion fruit granita,amuse bouche soup octopus terrineorganic greens, and the amazingly sauted kimpachi --every bite was memorable. and that is definitely a mouthful to say. ;)esp in toronto.highly recommended for a nice night out.~$70-100/ person", "paragraph_answer": "<hl> FABULOUS <hl>. :)a little house tucked in from the hustle of the yonge and york mills interesection. the moment you reach the gorgeous white double french doors, you feel special walking into a countryside home with BEAUTIFUL Ambiance. It's as romantic as it gets!The newly renovated decor truly lives up to the auberge name (french for 'inn').Glorious service that spoils you to no end beginning with their sweet hosts and knowledgeable servers. My friend was a vegetarian and they catered to her needs with zest. The food was intricate, beautiful, and delicately balanced, and every bite was a big bang and wow in your mouth. Each dish was full of bold and big flavoured organic ingredients. at one point our server recommended a spruce birch non alcoholic beer, and we tried it and i am still dreaming about it -- it was amazing.YUM YUM YUMfrom the articoke spread for your freshly baked ethereal bread that comes out fluffy and crunchy at the perfect temperature with olivesto the passion fruit granita,amuse bouche soup octopus terrineorganic greens, and the amazingly sauted kimpachi --every bite was memorable. and that is definitely a mouthful to say. ;)esp in toronto.highly recommended for a nice night out.~$70-100/ person ", "sentence_answer": "<hl> FABULOUS <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "bIAfvEq_itfy_sG48WLAjQ", "domain": "restaurants"}
-{"question": "How good is the service?", "paragraph": "I've tried just about every ramen restaurant in the Toronto area and Santouka is by far the best one.  I've also tried the original Santouka in Vancouver and the Toronto location is consistent in quality and taste.  I've been back to Santouka multiple times.I suggest coming late or early on a weekday if you don't want to line up, although lately in the summer the lines have shrunk a little.  I'm going to attribute that to Ryerson students being off and a surge of other Ramen restaurants opening (Raijin is just up the street but not nearly half as good). My go-to is the spicy ramen, but the shio and shoyu have their own merits.  It's not too spicy and they give you a large class of water to cool you off if it is.  The noodles all come with pork slices and other assorted toppings  You can choose to upsize your noodles or toppings as well.  Tip: You can request for reduced lard and salt if you're looking to be more healthy (let's face it, this has about as much nutrition as mcdonalds).  Two great side orders are additional tender pork slices (they will literally melt in your mouth and are great for dipping into the soup) and the gyoza which is not cooked from frozen like some other restaurants.  Service is quick and friendly.  I'm positive all the wait staff and cooks are Japanese, which adds to the ambiance.  Servers take your orders on their phones and due to the busy-ness, will be quick to both serve you and clean your table when you're done eating.  Don't expect anything more than a 30-45 minute meal.This place gets 5 stars because it is simply the best tasting ramen in Toronto. ", "answer": "I've tried just about every ramen restaurant in the Toronto area and Santouka is by far the best one", "sentence": "I've tried just about every ramen restaurant in the Toronto area and Santouka is by far the best one .", "paragraph_sentence": "<hl> I've tried just about every ramen restaurant in the Toronto area and Santouka is by far the best one . <hl> I've also tried the original Santouka in Vancouver and the Toronto location is consistent in quality and taste. I've been back to Santouka multiple times. I suggest coming late or early on a weekday if you don't want to line up, although lately in the summer the lines have shrunk a little. I'm going to attribute that to Ryerson students being off and a surge of other Ramen restaurants opening (Raijin is just up the street but not nearly half as good). My go-to is the spicy ramen, but the shio and shoyu have their own merits. It's not too spicy and they give you a large class of water to cool you off if it is. The noodles all come with pork slices and other assorted toppings You can choose to upsize your noodles or toppings as well. Tip: You can request for reduced lard and salt if you're looking to be more healthy (let's face it, this has about as much nutrition as mcdonalds). Two great side orders are additional tender pork slices (they will literally melt in your mouth and are great for dipping into the soup) and the gyoza which is not cooked from frozen like some other restaurants. Service is quick and friendly. I'm positive all the wait staff and cooks are Japanese, which adds to the ambiance. Servers take your orders on their phones and due to the busy-ness, will be quick to both serve you and clean your table when you're done eating. Don't expect anything more than a 30-45 minute meal. This place gets 5 stars because it is simply the best tasting ramen in Toronto.", "paragraph_answer": "<hl> I've tried just about every ramen restaurant in the Toronto area and Santouka is by far the best one <hl>. I've also tried the original Santouka in Vancouver and the Toronto location is consistent in quality and taste. I've been back to Santouka multiple times.I suggest coming late or early on a weekday if you don't want to line up, although lately in the summer the lines have shrunk a little. I'm going to attribute that to Ryerson students being off and a surge of other Ramen restaurants opening (Raijin is just up the street but not nearly half as good). My go-to is the spicy ramen, but the shio and shoyu have their own merits. It's not too spicy and they give you a large class of water to cool you off if it is. The noodles all come with pork slices and other assorted toppings You can choose to upsize your noodles or toppings as well. Tip: You can request for reduced lard and salt if you're looking to be more healthy (let's face it, this has about as much nutrition as mcdonalds). Two great side orders are additional tender pork slices (they will literally melt in your mouth and are great for dipping into the soup) and the gyoza which is not cooked from frozen like some other restaurants. Service is quick and friendly. I'm positive all the wait staff and cooks are Japanese, which adds to the ambiance. Servers take your orders on their phones and due to the busy-ness, will be quick to both serve you and clean your table when you're done eating. Don't expect anything more than a 30-45 minute meal.This place gets 5 stars because it is simply the best tasting ramen in Toronto. ", "sentence_answer": "<hl> I've tried just about every ramen restaurant in the Toronto area and Santouka is by far the best one <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "jsu-UOKgShq97LqhjI8bbw", "domain": "restaurants"}
-{"question": "What is the kitchen like?", "paragraph": "All the food was on point! And the frozen sangria was to die for! Had a great girls night at the brew house. The view couldn't have been better and they had things on the menu for everyone (hint: order the Brussels sprouts!) The service was great and despite the fact that we showed up early they got us to a table. Ten out of ten would go again ", "answer": "The service was great", "sentence": "The view couldn't have been better and they had things on the menu for everyone (hint: order the Brussels sprouts!) The service was great and despite the fact that we showed up early they got us to a table.", "paragraph_sentence": "All the food was on point! And the frozen sangria was to die for! Had a great girls night at the brew house. <hl> The view couldn't have been better and they had things on the menu for everyone (hint: order the Brussels sprouts!) The service was great and despite the fact that we showed up early they got us to a table. <hl> Ten out of ten would go again", "paragraph_answer": "All the food was on point! And the frozen sangria was to die for! Had a great girls night at the brew house. The view couldn't have been better and they had things on the menu for everyone (hint: order the Brussels sprouts!) <hl> The service was great <hl> and despite the fact that we showed up early they got us to a table. Ten out of ten would go again ", "sentence_answer": "The view couldn't have been better and they had things on the menu for everyone (hint: order the Brussels sprouts!) <hl> The service was great <hl> and despite the fact that we showed up early they got us to a table.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "6H65Ms1F_exEKI9_4sk0Uw", "domain": "restaurants"}
-{"question": "How is the quality of the menu?", "paragraph": "The first time I went to Gusto 101, my friends and I (party of 5) waited over 2.5 hours for a table despite being told initially that the wait would be 1 hour when we arrived at 5:30pm on a Saturday. We checked back with the staff a few times after the 1 hour mark, but they kept saying we'd be seated soon. After 2 hours of waiting, we were pretty upset and voiced our frustrations. The manager was understanding and helped mitigate the situation by giving us a complimentary bottle of Prosecco while we waited. We were finally seated at 8:15 pm. In terms of the food, the Malfade ai Funghi is delicious. Their beef carpaccio is also amazing as a starter. If I was judging by food alone, they'd definitely get 5 stars. I've returned since the first visit, despite the horrendous wait time, only because their Malfade ai Funghi is sooo good. I made reservations for my subsequent visits to Gusto 101, which has definitely improved my experience, though they only take reservations at very select times. Also, I still find the service to be a little cold and insincere. TL;DR: food is great but don't come here without a reservation, or you could end up waiting over 2.5 hours for a table. ", "answer": "If I was judging by food alone, they'd definitely get 5 stars. I've returned since the first visit, despite the horrendous wait time, only because their Malfade ai Funghi is sooo good. I made reservations for my subsequent visits to Gusto 101, which has definitely improved my experience, though they only take reservations at very select times. Also, I still find the service to be a little cold and insincere. TL;DR: food is great", "sentence": "If I was judging by food alone, they'd definitely get 5 stars. I've returned since the first visit, despite the horrendous wait time, only because their Malfade ai Funghi is sooo good. I made reservations for my subsequent visits to Gusto 101, which has definitely improved my experience, though they only take reservations at very select times. Also, I still find the service to be a little cold and insincere. TL;DR: food is great but don't come here without a reservation, or you could end up waiting over 2.5 hours for a table.", "paragraph_sentence": "The first time I went to Gusto 101, my friends and I (party of 5) waited over 2.5 hours for a table despite being told initially that the wait would be 1 hour when we arrived at 5:30pm on a Saturday. We checked back with the staff a few times after the 1 hour mark, but they kept saying we'd be seated soon. After 2 hours of waiting, we were pretty upset and voiced our frustrations. The manager was understanding and helped mitigate the situation by giving us a complimentary bottle of Prosecco while we waited. We were finally seated at 8:15 pm. In terms of the food, the Malfade ai Funghi is delicious. Their beef carpaccio is also amazing as a starter. <hl> If I was judging by food alone, they'd definitely get 5 stars. I've returned since the first visit, despite the horrendous wait time, only because their Malfade ai Funghi is sooo good. I made reservations for my subsequent visits to Gusto 101, which has definitely improved my experience, though they only take reservations at very select times. Also, I still find the service to be a little cold and insincere. TL;DR: food is great but don't come here without a reservation, or you could end up waiting over 2.5 hours for a table. <hl>", "paragraph_answer": "The first time I went to Gusto 101, my friends and I (party of 5) waited over 2.5 hours for a table despite being told initially that the wait would be 1 hour when we arrived at 5:30pm on a Saturday. We checked back with the staff a few times after the 1 hour mark, but they kept saying we'd be seated soon. After 2 hours of waiting, we were pretty upset and voiced our frustrations. The manager was understanding and helped mitigate the situation by giving us a complimentary bottle of Prosecco while we waited. We were finally seated at 8:15 pm. In terms of the food, the Malfade ai Funghi is delicious. Their beef carpaccio is also amazing as a starter. <hl> If I was judging by food alone, they'd definitely get 5 stars. I've returned since the first visit, despite the horrendous wait time, only because their Malfade ai Funghi is sooo good. I made reservations for my subsequent visits to Gusto 101, which has definitely improved my experience, though they only take reservations at very select times. Also, I still find the service to be a little cold and insincere. TL;DR: food is great <hl> but don't come here without a reservation, or you could end up waiting over 2.5 hours for a table. ", "sentence_answer": "<hl> If I was judging by food alone, they'd definitely get 5 stars. I've returned since the first visit, despite the horrendous wait time, only because their Malfade ai Funghi is sooo good. I made reservations for my subsequent visits to Gusto 101, which has definitely improved my experience, though they only take reservations at very select times. Also, I still find the service to be a little cold and insincere. TL;DR: food is great <hl> but don't come here without a reservation, or you could end up waiting over 2.5 hours for a table.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "X2sNHv_FhEe-ssnm1YsGNw", "domain": "restaurants"}
-{"question": "What is the quality of crepe?", "paragraph": "Best crepe I've ever had in Toronto. I had the Japanese special... it was just amazing (not sure how to explain how delicious it was)! My boyfriend had the mango one, and he loved it. I wish I lived closer because I would definitely eat it everyday and get fat. They're really friendly and smiling all the time! Also, they use Square (cool!).It's a very popular place, so expect a little bit of a wait. There are some seats inside and outside, but it's a small and cozy place. Would go there again!They have savoury crepes, but I love dessert crepes too much to try anything else. ", "answer": "Best crepe I've ever had in Toronto", "sentence": "Best crepe I've ever had in Toronto .", "paragraph_sentence": "<hl> Best crepe I've ever had in Toronto . <hl> I had the Japanese special... it was just amazing (not sure how to explain how delicious it was)! My boyfriend had the mango one, and he loved it. I wish I lived closer because I would definitely eat it everyday and get fat. They're really friendly and smiling all the time! Also, they use Square (cool!).It's a very popular place, so expect a little bit of a wait. There are some seats inside and outside, but it's a small and cozy place. Would go there again!They have savoury crepes, but I love dessert crepes too much to try anything else.", "paragraph_answer": "<hl> Best crepe I've ever had in Toronto <hl>. I had the Japanese special... it was just amazing (not sure how to explain how delicious it was)! My boyfriend had the mango one, and he loved it. I wish I lived closer because I would definitely eat it everyday and get fat. They're really friendly and smiling all the time! Also, they use Square (cool!).It's a very popular place, so expect a little bit of a wait. There are some seats inside and outside, but it's a small and cozy place. Would go there again!They have savoury crepes, but I love dessert crepes too much to try anything else. ", "sentence_answer": "<hl> Best crepe I've ever had in Toronto <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "EGzW_zO_rx1Bqt5VCg9-WQ", "domain": "restaurants"}
-{"question": "Why is the table hard?", "paragraph": "Pai is my go-to thai place! The atmosphere here is very vibrant, they play great music and the staff are always so friendly. It does get pretty crowded, so I'd recommend making a reservation. I usually order the chicken pad thai, khao sai with beef with a side of rice and maybe 3 or 4 glasses of their thai iced tea! (haha clearly a MUST) ", "answer": "is very vibrant", "sentence": "The atmosphere here is very vibrant , they play great music and the staff are always so friendly.", "paragraph_sentence": "Pai is my go-to thai place! <hl> The atmosphere here is very vibrant , they play great music and the staff are always so friendly. <hl> It does get pretty crowded, so I'd recommend making a reservation. I usually order the chicken pad thai, khao sai with beef with a side of rice and maybe 3 or 4 glasses of their thai iced tea! (haha clearly a MUST)", "paragraph_answer": "Pai is my go-to thai place! The atmosphere here <hl> is very vibrant <hl>, they play great music and the staff are always so friendly. It does get pretty crowded, so I'd recommend making a reservation. I usually order the chicken pad thai, khao sai with beef with a side of rice and maybe 3 or 4 glasses of their thai iced tea! (haha clearly a MUST) ", "sentence_answer": "The atmosphere here <hl> is very vibrant <hl> , they play great music and the staff are always so friendly.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "nV5A9F19CqWM-R_G5QMG3g", "domain": "restaurants"}
-{"question": "How is the lunch?", "paragraph": "3.5 STARSFor someone who isn't a fan of Thai food, Khao San Road did exceptionally well in providing a fun dining experience.  The place was on fire as it was jammed from 6:30 onward.  People were coming in and out waiting for take out, waiting for tables, watching our food jealously as their stomachs rumbled.We had a table of 8 so we ordered a lot of apps to start.  The shrimp chips were decently crispy with a nice peppery flavour that lingered on the tongue. The squash chips on the other hand were not as flavourful or exciting, very mild and safe; same sauce for both which was a little boring.  Deep fired sweet potato thingies were okay nothing special.  The salad hand rolls were pretty refreshing as I don't usually like these things, but they were so clean and honest I ate more than I wanted.  Was not a huge fan of their coconut milk, mushroom, basil, chicken soup.  To be fair I don't like coconut milk as it's too sweet for my tastes, but there was something extremely bitter in mine and it was completely off putting.  Everyone else at the table loved it, so it might've just been me.The fried tofu was absolutely delicious!  SUPER flavourful, crispy and utterly mouth watering.  Really surprised when I casually tossed one in my mouth.  Might just be the best tofu I've eaten in a restaurant.  Bam.Onto the mains.  I got the Pad Gra Prao (minced beef on rice with fired egg on top) and it was pretty tasty.  Nothing wow, but a simple, solid, decently made dish.  I wish my egg was bigger, runnier and more awesome.  Should've asked for 3.The braised beef curry was a total disappointment.  The sauce was good. noodles were okay but the beef was tough and chewy, very sad to eat.The best dish of the night was hands down their green thai curry.  Now that was a fantastically put together dish with so many flavours, perfect heat, creamy-ness, coconuty-ness, tender chicken-ness.  Going from one dish to the next, it was clear that this one was in a league of it's own.  A god among peons.There were more dishes but after a while Thai food ends up tasting the same to me.  Blasphemous to some, but truth for me.  I can handle only so much coconut and peanut in one sitting.One knock I have on the place that is completely irrational is their menu.  It's written in such a way that I had a hard time figuring out what I wanted.  First, the Thai names were of no use to me, and neither were the English phonetics.  The descriptions of all the dishes seemed to start off the same with 'coconut milk curry, and ended with beef $ / chicken $'.  Yes I was super tired and I didn't want to read, but c'mon, make it easier on me =/Verdict: the best Thai food I've had in Toronto.  Khao San is more than just hype, it's legit. ", "answer": "The fried tofu was absolutely delicious!", "sentence": "The fried tofu was absolutely delicious!  SUPER flavourful, crispy and utterly mouth watering.", "paragraph_sentence": "3.5 STARSFor someone who isn't a fan of Thai food, Khao San Road did exceptionally well in providing a fun dining experience. The place was on fire as it was jammed from 6:30 onward. People were coming in and out waiting for take out, waiting for tables, watching our food jealously as their stomachs rumbled. We had a table of 8 so we ordered a lot of apps to start. The shrimp chips were decently crispy with a nice peppery flavour that lingered on the tongue. The squash chips on the other hand were not as flavourful or exciting, very mild and safe; same sauce for both which was a little boring. Deep fired sweet potato thingies were okay nothing special. The salad hand rolls were pretty refreshing as I don't usually like these things, but they were so clean and honest I ate more than I wanted. Was not a huge fan of their coconut milk, mushroom, basil, chicken soup. To be fair I don't like coconut milk as it's too sweet for my tastes, but there was something extremely bitter in mine and it was completely off putting. Everyone else at the table loved it, so it might've just been me. <hl> The fried tofu was absolutely delicious! SUPER flavourful, crispy and utterly mouth watering. <hl> Really surprised when I casually tossed one in my mouth. Might just be the best tofu I've eaten in a restaurant. Bam. Onto the mains. I got the Pad Gra Prao (minced beef on rice with fired egg on top) and it was pretty tasty. Nothing wow, but a simple, solid, decently made dish. I wish my egg was bigger, runnier and more awesome. Should've asked for 3.The braised beef curry was a total disappointment. The sauce was good. noodles were okay but the beef was tough and chewy, very sad to eat. The best dish of the night was hands down their green thai curry. Now that was a fantastically put together dish with so many flavours, perfect heat, creamy-ness, coconuty-ness, tender chicken-ness. Going from one dish to the next, it was clear that this one was in a league of it's own. A god among peons. There were more dishes but after a while Thai food ends up tasting the same to me. Blasphemous to some, but truth for me. I can handle only so much coconut and peanut in one sitting. One knock I have on the place that is completely irrational is their menu. It's written in such a way that I had a hard time figuring out what I wanted. First, the Thai names were of no use to me, and neither were the English phonetics. The descriptions of all the dishes seemed to start off the same with 'coconut milk curry, and ended with beef $ / chicken $'. Yes I was super tired and I didn't want to read, but c'mon, make it easier on me =/Verdict: the best Thai food I've had in Toronto. Khao San is more than just hype, it's legit.", "paragraph_answer": "3.5 STARSFor someone who isn't a fan of Thai food, Khao San Road did exceptionally well in providing a fun dining experience. The place was on fire as it was jammed from 6:30 onward. People were coming in and out waiting for take out, waiting for tables, watching our food jealously as their stomachs rumbled.We had a table of 8 so we ordered a lot of apps to start. The shrimp chips were decently crispy with a nice peppery flavour that lingered on the tongue. The squash chips on the other hand were not as flavourful or exciting, very mild and safe; same sauce for both which was a little boring. Deep fired sweet potato thingies were okay nothing special. The salad hand rolls were pretty refreshing as I don't usually like these things, but they were so clean and honest I ate more than I wanted. Was not a huge fan of their coconut milk, mushroom, basil, chicken soup. To be fair I don't like coconut milk as it's too sweet for my tastes, but there was something extremely bitter in mine and it was completely off putting. Everyone else at the table loved it, so it might've just been me.<hl> The fried tofu was absolutely delicious! <hl> SUPER flavourful, crispy and utterly mouth watering. Really surprised when I casually tossed one in my mouth. Might just be the best tofu I've eaten in a restaurant. Bam.Onto the mains. I got the Pad Gra Prao (minced beef on rice with fired egg on top) and it was pretty tasty. Nothing wow, but a simple, solid, decently made dish. I wish my egg was bigger, runnier and more awesome. Should've asked for 3.The braised beef curry was a total disappointment. The sauce was good. noodles were okay but the beef was tough and chewy, very sad to eat.The best dish of the night was hands down their green thai curry. Now that was a fantastically put together dish with so many flavours, perfect heat, creamy-ness, coconuty-ness, tender chicken-ness. Going from one dish to the next, it was clear that this one was in a league of it's own. A god among peons.There were more dishes but after a while Thai food ends up tasting the same to me. Blasphemous to some, but truth for me. I can handle only so much coconut and peanut in one sitting.One knock I have on the place that is completely irrational is their menu. It's written in such a way that I had a hard time figuring out what I wanted. First, the Thai names were of no use to me, and neither were the English phonetics. The descriptions of all the dishes seemed to start off the same with 'coconut milk curry, and ended with beef $ / chicken $'. Yes I was super tired and I didn't want to read, but c'mon, make it easier on me =/Verdict: the best Thai food I've had in Toronto. Khao San is more than just hype, it's legit. ", "sentence_answer": "<hl> The fried tofu was absolutely delicious! <hl> SUPER flavourful, crispy and utterly mouth watering.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "NI_FCrZypaLBZAf7ZDMhwA", "domain": "restaurants"}
-{"question": "How is the evening?", "paragraph": "I've been to El Catrin now three times, though this is my first review. Every visit has been great. I love everything about this place!My most recent visit was at 9 pm on a Saturday night with my friend for a girls' night out. I made the reservation a week in advance, and the only options were for 5:45 pm, 9 pm or 10 pm - and that was a full week in advance! So, if you want to try this place, and want to sit inside I highly recommend making a reservation early!With reservations, you will be seated inside, but there is also an extensive and very festive outside seating area that appears to be first come first served. (And seasonal....) When we arrived at 8:55 pm, the line was very long and the entire outdoor area was packed; when we left at 11 pm, the line was STILL long and the outdoor area STILL packed, so that should tell you something!We started our dining experience with table-side-fresh-made guacamole which is served with fresh-made chips, and traditional margaritas. Our server, Ricardo, was excellent, and our guac came out quick. The person prepping it ground all the ingredients together right in front of us in a stone mortar. I love it when they do that! And it was very tasty, seasoned well, and a good portion size for sharing (though we had to ask for more chips).We then ordered mains off the list of house specialties. I had the Pulpo A La Diabla, which was a grilled octopus tentacle served with picked veggies, slices of orange and a tangy, slightly spicy tomato-based sauce. It was amazing! Ricardo let me know when I ordered it that it was a smaller portion size, and that was perfect for me because I planned to have dessert and at least one more margarita....My friend had the Pipian Poblano, which was actually a chicken dish with a large piece of chicken served over a bed of mole verde risotto. Ricardo told us this was a larger portion size and he was right - it was huge! And very tasty, with great depth of flavors. My friend loved it and almost licked the bowl. Everything was served with three house-made sauces - a very spicy but delicious habanero sauce, a green tomatillo salsa and a red (sweeter) chipotle-ish sauce. We ate these with the chips and also added them to our dishes. During our dinner we ordered another round of drinks - another traditional for my friend, but I branched out to try the Fuego Sandia, made with St. Germaine (my fave) and what tasted like watermelon juice. It was served with a skewer of watermelon and Ricardo described the drink as 'sweet'. He was right again!  And I probably would not order that again....not that it wasn't tasty, but I do prefer drinks with a little more balance.By the time all of that was cleared, we, sadly, (very sadly) had no room for dessert. But we really enjoyed everything about the experience. All around us people were celebrating events and birthdays, there were couples and groups dining together, and the atmosphere was hip and a little fancy, but also comfortable and eclectic. I highly recommend this place! ", "answer": "Every visit has been great. I love everything about this place!My", "sentence": "Every visit has been great. I love everything about this place!My most recent visit was at 9 pm on a Saturday night with my friend for a girls' night out.", "paragraph_sentence": "I've been to El Catrin now three times, though this is my first review. <hl> Every visit has been great. I love everything about this place!My most recent visit was at 9 pm on a Saturday night with my friend for a girls' night out. <hl> I made the reservation a week in advance, and the only options were for 5:45 pm, 9 pm or 10 pm - and that was a full week in advance! So, if you want to try this place, and want to sit inside I highly recommend making a reservation early!With reservations, you will be seated inside, but there is also an extensive and very festive outside seating area that appears to be first come first served. (And seasonal....) When we arrived at 8:55 pm, the line was very long and the entire outdoor area was packed; when we left at 11 pm, the line was STILL long and the outdoor area STILL packed, so that should tell you something!We started our dining experience with table-side-fresh-made guacamole which is served with fresh-made chips, and traditional margaritas. Our server, Ricardo, was excellent, and our guac came out quick. The person prepping it ground all the ingredients together right in front of us in a stone mortar. I love it when they do that! And it was very tasty, seasoned well, and a good portion size for sharing (though we had to ask for more chips).We then ordered mains off the list of house specialties. I had the Pulpo A La Diabla, which was a grilled octopus tentacle served with picked veggies, slices of orange and a tangy, slightly spicy tomato-based sauce. It was amazing! Ricardo let me know when I ordered it that it was a smaller portion size, and that was perfect for me because I planned to have dessert and at least one more margarita.... My friend had the Pipian Poblano, which was actually a chicken dish with a large piece of chicken served over a bed of mole verde risotto. Ricardo told us this was a larger portion size and he was right - it was huge! And very tasty, with great depth of flavors. My friend loved it and almost licked the bowl. Everything was served with three house-made sauces - a very spicy but delicious habanero sauce, a green tomatillo salsa and a red (sweeter) chipotle-ish sauce. We ate these with the chips and also added them to our dishes. During our dinner we ordered another round of drinks - another traditional for my friend, but I branched out to try the Fuego Sandia, made with St. Germaine (my fave) and what tasted like watermelon juice. It was served with a skewer of watermelon and Ricardo described the drink as 'sweet'. He was right again! And I probably would not order that again....not that it wasn't tasty, but I do prefer drinks with a little more balance. By the time all of that was cleared, we, sadly, (very sadly) had no room for dessert. But we really enjoyed everything about the experience. All around us people were celebrating events and birthdays, there were couples and groups dining together, and the atmosphere was hip and a little fancy, but also comfortable and eclectic. I highly recommend this place!", "paragraph_answer": "I've been to El Catrin now three times, though this is my first review. <hl> Every visit has been great. I love everything about this place!My <hl> most recent visit was at 9 pm on a Saturday night with my friend for a girls' night out. I made the reservation a week in advance, and the only options were for 5:45 pm, 9 pm or 10 pm - and that was a full week in advance! So, if you want to try this place, and want to sit inside I highly recommend making a reservation early!With reservations, you will be seated inside, but there is also an extensive and very festive outside seating area that appears to be first come first served. (And seasonal....) When we arrived at 8:55 pm, the line was very long and the entire outdoor area was packed; when we left at 11 pm, the line was STILL long and the outdoor area STILL packed, so that should tell you something!We started our dining experience with table-side-fresh-made guacamole which is served with fresh-made chips, and traditional margaritas. Our server, Ricardo, was excellent, and our guac came out quick. The person prepping it ground all the ingredients together right in front of us in a stone mortar. I love it when they do that! And it was very tasty, seasoned well, and a good portion size for sharing (though we had to ask for more chips).We then ordered mains off the list of house specialties. I had the Pulpo A La Diabla, which was a grilled octopus tentacle served with picked veggies, slices of orange and a tangy, slightly spicy tomato-based sauce. It was amazing! Ricardo let me know when I ordered it that it was a smaller portion size, and that was perfect for me because I planned to have dessert and at least one more margarita....My friend had the Pipian Poblano, which was actually a chicken dish with a large piece of chicken served over a bed of mole verde risotto. Ricardo told us this was a larger portion size and he was right - it was huge! And very tasty, with great depth of flavors. My friend loved it and almost licked the bowl. Everything was served with three house-made sauces - a very spicy but delicious habanero sauce, a green tomatillo salsa and a red (sweeter) chipotle-ish sauce. We ate these with the chips and also added them to our dishes. During our dinner we ordered another round of drinks - another traditional for my friend, but I branched out to try the Fuego Sandia, made with St. Germaine (my fave) and what tasted like watermelon juice. It was served with a skewer of watermelon and Ricardo described the drink as 'sweet'. He was right again! And I probably would not order that again....not that it wasn't tasty, but I do prefer drinks with a little more balance.By the time all of that was cleared, we, sadly, (very sadly) had no room for dessert. But we really enjoyed everything about the experience. All around us people were celebrating events and birthdays, there were couples and groups dining together, and the atmosphere was hip and a little fancy, but also comfortable and eclectic. I highly recommend this place! ", "sentence_answer": "<hl> Every visit has been great. I love everything about this place!My <hl> most recent visit was at 9 pm on a Saturday night with my friend for a girls' night out.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "0rdjs_V1s2gZyZ_1RPc92w", "domain": "restaurants"}
-{"question": "Where is the restaurant to feel comfort after paying bills?", "paragraph": "Made a reservation here for my boyfriend's birthday dinner and decided to try out the summerlicious menu. The decor is quite interesting and definitely unique, but I felt a bit cluttered and it was quite dark. They could probably use more fabric to break down the noise levels. With glass and tiling everywhere and he vast open space, I think it amplifies the noise level quite a bit. My boyfriend started off with a seafood chowder. I thought the broth base was quite nice and very flavourful. There's quite a variety of seafood in the dish so that was nice to enjoy. I had the swordfish ceviche. I am a sucker for seafood and i love acidity and freshness of ceviches. I was not disappointed with this dish at all. They did an amazing job with the swordfish slices and there's a crispy shrimp cracker to pair it with. I love that the sauce was very acidic and they had some fresh greens over top. There are dollops of guacamole that help break that acidity down and bring a new layer of flavour to each bite. I enjoyed it very much! The mains were not quite as impressive sadly to say. I had the chicken cordon bleu crepe topped with a poached egg which was paired with a very large side of slaw. I really liked the salad and again, the flavouring was on point. The chicken was sadly bland, but mixed with the slaw, crepe, yolk, ham and blue cheese, it was a nice meal. My boyfriend had sirloin which came with brussel sprouts and layered baked/roasted turnip. The vegetable sides were very well caramelized and flavourful. But the steak itself was rather plain and had no seasoning. It seams they do an all star job with the sides but really neglected the proteins. I guess we had different stars to our dishes that night. The desserts were interesting. I had the honey butter cake which tasted like a home made lemon cake I use to make. It was really quite delicious and I loved the cake texture. They put a yogurt gelato on top which brought in some tart flavour. And around the cake they had these lemon custard drops which were tart and I thought paired nicely with the sweet cake. My boyfriend had the tiramisu like cake or truffle chocolate bar. It was topped with some basil I believe, and it tasted quite nice. It was a bit sweet for my taste but that's milk chocolate for you. Service was nice. Our wait for the food was a bit lengthy but not to the point where it would be anything negative. I guess it's worth it because they do take the time to present the food nicely on the plate, and that can affect how it will taste as well. Our server was Alice and she was very attentive and friendly and she was there enough to check up on us but left us our space to enjoy our date night :)I would want to come back and try more of their main menu and brunch as well. It's a great location and there's parking literally right underneath. Finish a meal here and take a stroll around the distillery district. it's quite a romantic neighboorhood. ", "answer": "Made a reservation here for my boyfriend's birthday dinner and decided to try out the summerlicious menu", "sentence": "Made a reservation here for my boyfriend's birthday dinner and decided to try out the summerlicious menu .", "paragraph_sentence": "<hl> Made a reservation here for my boyfriend's birthday dinner and decided to try out the summerlicious menu . <hl> The decor is quite interesting and definitely unique, but I felt a bit cluttered and it was quite dark. They could probably use more fabric to break down the noise levels. With glass and tiling everywhere and he vast open space, I think it amplifies the noise level quite a bit. My boyfriend started off with a seafood chowder. I thought the broth base was quite nice and very flavourful. There's quite a variety of seafood in the dish so that was nice to enjoy. I had the swordfish ceviche. I am a sucker for seafood and i love acidity and freshness of ceviches. I was not disappointed with this dish at all. They did an amazing job with the swordfish slices and there's a crispy shrimp cracker to pair it with. I love that the sauce was very acidic and they had some fresh greens over top. There are dollops of guacamole that help break that acidity down and bring a new layer of flavour to each bite. I enjoyed it very much! The mains were not quite as impressive sadly to say. I had the chicken cordon bleu crepe topped with a poached egg which was paired with a very large side of slaw. I really liked the salad and again, the flavouring was on point. The chicken was sadly bland, but mixed with the slaw, crepe, yolk, ham and blue cheese, it was a nice meal. My boyfriend had sirloin which came with brussel sprouts and layered baked/roasted turnip. The vegetable sides were very well caramelized and flavourful. But the steak itself was rather plain and had no seasoning. It seams they do an all star job with the sides but really neglected the proteins. I guess we had different stars to our dishes that night. The desserts were interesting. I had the honey butter cake which tasted like a home made lemon cake I use to make. It was really quite delicious and I loved the cake texture. They put a yogurt gelato on top which brought in some tart flavour. And around the cake they had these lemon custard drops which were tart and I thought paired nicely with the sweet cake. My boyfriend had the tiramisu like cake or truffle chocolate bar. It was topped with some basil I believe, and it tasted quite nice. It was a bit sweet for my taste but that's milk chocolate for you. Service was nice. Our wait for the food was a bit lengthy but not to the point where it would be anything negative. I guess it's worth it because they do take the time to present the food nicely on the plate, and that can affect how it will taste as well. Our server was Alice and she was very attentive and friendly and she was there enough to check up on us but left us our space to enjoy our date night :) I would want to come back and try more of their main menu and brunch as well. It's a great location and there's parking literally right underneath. Finish a meal here and take a stroll around the distillery district. it's quite a romantic neighboorhood.", "paragraph_answer": "<hl> Made a reservation here for my boyfriend's birthday dinner and decided to try out the summerlicious menu <hl>. The decor is quite interesting and definitely unique, but I felt a bit cluttered and it was quite dark. They could probably use more fabric to break down the noise levels. With glass and tiling everywhere and he vast open space, I think it amplifies the noise level quite a bit. My boyfriend started off with a seafood chowder. I thought the broth base was quite nice and very flavourful. There's quite a variety of seafood in the dish so that was nice to enjoy. I had the swordfish ceviche. I am a sucker for seafood and i love acidity and freshness of ceviches. I was not disappointed with this dish at all. They did an amazing job with the swordfish slices and there's a crispy shrimp cracker to pair it with. I love that the sauce was very acidic and they had some fresh greens over top. There are dollops of guacamole that help break that acidity down and bring a new layer of flavour to each bite. I enjoyed it very much! The mains were not quite as impressive sadly to say. I had the chicken cordon bleu crepe topped with a poached egg which was paired with a very large side of slaw. I really liked the salad and again, the flavouring was on point. The chicken was sadly bland, but mixed with the slaw, crepe, yolk, ham and blue cheese, it was a nice meal. My boyfriend had sirloin which came with brussel sprouts and layered baked/roasted turnip. The vegetable sides were very well caramelized and flavourful. But the steak itself was rather plain and had no seasoning. It seams they do an all star job with the sides but really neglected the proteins. I guess we had different stars to our dishes that night. The desserts were interesting. I had the honey butter cake which tasted like a home made lemon cake I use to make. It was really quite delicious and I loved the cake texture. They put a yogurt gelato on top which brought in some tart flavour. And around the cake they had these lemon custard drops which were tart and I thought paired nicely with the sweet cake. My boyfriend had the tiramisu like cake or truffle chocolate bar. It was topped with some basil I believe, and it tasted quite nice. It was a bit sweet for my taste but that's milk chocolate for you. Service was nice. Our wait for the food was a bit lengthy but not to the point where it would be anything negative. I guess it's worth it because they do take the time to present the food nicely on the plate, and that can affect how it will taste as well. Our server was Alice and she was very attentive and friendly and she was there enough to check up on us but left us our space to enjoy our date night :)I would want to come back and try more of their main menu and brunch as well. It's a great location and there's parking literally right underneath. Finish a meal here and take a stroll around the distillery district. it's quite a romantic neighboorhood. ", "sentence_answer": "<hl> Made a reservation here for my boyfriend's birthday dinner and decided to try out the summerlicious menu <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "3Y0SV0FfVnWe2OgrIIsq8Q", "domain": "restaurants"}
-{"question": "How is the restaurant?", "paragraph": "I'd give Miku a 4.5 if I could. It was absolutely wonderful but I just can't bring myself to give it a 5 star because I'm comparing it to Yasu and JaBistro, assuming they're in the same class. Miku gives more of a restaurant vibe because it's so spacious and bright inside (great for a casual date night or with a group of friends), whereas I prefer that intimate environment found in a small Japanese restaurant with about 10-15 seats. It makes the experience more personal, which was what I was looking for that night because it was for my birthday. Their service is great, everyone is very friendly and knowledgeable with the menu. I also loved the plating, it was very aesthetically pleasing - perfect for IG photos!! I would definitely come back here again, since it isn't going to rip apart my wallet as badly as the other omakase places haha. We ordered the Aburi Prime Set Menu ($98 per person). It started off with 4 dishes - 4 pieces of sashimi (sockeye salmon and hamachi), beef carpaccio, miso baked sablefish (which is just black cod), and some sort of chicken liver thing??? Our waiter also provided 2 different types of soy sauces and explained the difference to us. All 9 pieces were great but the nigiri pieces that stood out to me were the uni and the snow crab ones. Those just melt in your mouth and it was soooooo buttery and smooth. Another honourable mention is the sauce on the ocean trout nigiri which made it so damn good. There was a nigiri with a truffle sauce which was bomb af but I forgot which piece it was. Those were without a doubt phenomenal. We also ordered the Miku Roll ($22) which was very yummy and is a must order here! However it's very similar to the JaBistroll at JaBistro which tasted slightly better but it was so alike it didn't matter. For drinks, we ordered the Ichigo Smash ($17) and Shisho Mojito ($16) - they were both very refreshing! My birthday dessert was a matcha and azuki cake and it was so good. It came along with a scoop of rich matcha ice cream and you can never go wrong with that! Typing this review just makes me want to make a reservation asap. I also saw that Miku does Winterlicious so I can't wait for that! ", "answer": "it's so spacious and bright inside", "sentence": "Miku gives more of a restaurant vibe because it's so spacious and bright inside (great for a casual date night or with a group of friends), whereas I prefer that intimate environment found in a small Japanese restaurant with about 10-15 seats.", "paragraph_sentence": "I'd give Miku a 4.5 if I could. It was absolutely wonderful but I just can't bring myself to give it a 5 star because I'm comparing it to Yasu and JaBistro, assuming they're in the same class. <hl> Miku gives more of a restaurant vibe because it's so spacious and bright inside (great for a casual date night or with a group of friends), whereas I prefer that intimate environment found in a small Japanese restaurant with about 10-15 seats. <hl> It makes the experience more personal, which was what I was looking for that night because it was for my birthday. Their service is great, everyone is very friendly and knowledgeable with the menu. I also loved the plating, it was very aesthetically pleasing - perfect for IG photos!! I would definitely come back here again, since it isn't going to rip apart my wallet as badly as the other omakase places haha. We ordered the Aburi Prime Set Menu ($98 per person). It started off with 4 dishes - 4 pieces of sashimi (sockeye salmon and hamachi), beef carpaccio, miso baked sablefish (which is just black cod), and some sort of chicken liver thing??? Our waiter also provided 2 different types of soy sauces and explained the difference to us. All 9 pieces were great but the nigiri pieces that stood out to me were the uni and the snow crab ones. Those just melt in your mouth and it was soooooo buttery and smooth. Another honourable mention is the sauce on the ocean trout nigiri which made it so damn good. There was a nigiri with a truffle sauce which was bomb af but I forgot which piece it was. Those were without a doubt phenomenal. We also ordered the Miku Roll ($22) which was very yummy and is a must order here! However it's very similar to the JaBistroll at JaBistro which tasted slightly better but it was so alike it didn't matter. For drinks, we ordered the Ichigo Smash ($17) and Shisho Mojito ($16) - they were both very refreshing! My birthday dessert was a matcha and azuki cake and it was so good. It came along with a scoop of rich matcha ice cream and you can never go wrong with that! Typing this review just makes me want to make a reservation asap. I also saw that Miku does Winterlicious so I can't wait for that!", "paragraph_answer": "I'd give Miku a 4.5 if I could. It was absolutely wonderful but I just can't bring myself to give it a 5 star because I'm comparing it to Yasu and JaBistro, assuming they're in the same class. Miku gives more of a restaurant vibe because <hl> it's so spacious and bright inside <hl> (great for a casual date night or with a group of friends), whereas I prefer that intimate environment found in a small Japanese restaurant with about 10-15 seats. It makes the experience more personal, which was what I was looking for that night because it was for my birthday. Their service is great, everyone is very friendly and knowledgeable with the menu. I also loved the plating, it was very aesthetically pleasing - perfect for IG photos!! I would definitely come back here again, since it isn't going to rip apart my wallet as badly as the other omakase places haha. We ordered the Aburi Prime Set Menu ($98 per person). It started off with 4 dishes - 4 pieces of sashimi (sockeye salmon and hamachi), beef carpaccio, miso baked sablefish (which is just black cod), and some sort of chicken liver thing??? Our waiter also provided 2 different types of soy sauces and explained the difference to us. All 9 pieces were great but the nigiri pieces that stood out to me were the uni and the snow crab ones. Those just melt in your mouth and it was soooooo buttery and smooth. Another honourable mention is the sauce on the ocean trout nigiri which made it so damn good. There was a nigiri with a truffle sauce which was bomb af but I forgot which piece it was. Those were without a doubt phenomenal. We also ordered the Miku Roll ($22) which was very yummy and is a must order here! However it's very similar to the JaBistroll at JaBistro which tasted slightly better but it was so alike it didn't matter. For drinks, we ordered the Ichigo Smash ($17) and Shisho Mojito ($16) - they were both very refreshing! My birthday dessert was a matcha and azuki cake and it was so good. It came along with a scoop of rich matcha ice cream and you can never go wrong with that! Typing this review just makes me want to make a reservation asap. I also saw that Miku does Winterlicious so I can't wait for that! ", "sentence_answer": "Miku gives more of a restaurant vibe because <hl> it's so spacious and bright inside <hl> (great for a casual date night or with a group of friends), whereas I prefer that intimate environment found in a small Japanese restaurant with about 10-15 seats.", "question_subj_level": 2, "answer_subj_level": 4, "paragraph_id": "rioO7U6g68EO3ILwwgTPiQ", "domain": "restaurants"}
-{"question": "What is the best known dish?", "paragraph": "If the restaurant was more spacious and less noisy, I would give this place 5 stars. First of all, if you are expecting a restaurant that is going to bring you giant, over-sized platters of food with sides like fries and cesar salads, go to Montana's and save your money. Lee is not that type of place. This is gastronomy at its finest, and Susur Lee is an internationally known chef that we are fortunate enough to have in Toronto. People who whine about small portions and price and claim the food sucks are absolutely clueless and clearly not familiar with what upscale restaurants like Lee has to offer. Like most I had the Singapore Slaw, which is beyond delicious. I dream about that salad and it has been a while since I have been to Lee. Spectacular. Incredible. Worth every penny. Drinks are incredible so splurge and order a cocktail because it will be unlike anything you have ever tasted before. This place is not a fast food restaurant, your drinks will take some time, maybe longer than your food so relax and get patient. We ordered 6 dishes for 4 people and then dessert, which was enough food for everyone. If you have a food allergy be sure to tell them and they will protect you. I am allergic to shellfish which is very unfortunate in a restaurant like this, but they ensured my food was safe and offered alternative suggestions. If you want to have an excellent dining experience, including tax and tip I would budget about $100 per person. If you like more than 1 cocktail or want to do the suggested wine pairings with each course then you will need a lot more money. It is worth the money if you can afford it. This is not a restaurant you will go to all the time, it is a special occasion and a place you could go once a year and splurge. Everyone should experience the genius of Susur Lee at least once in their life! This is NOT a child friendly restaurant AT ALL. Get a babysitter and leave the kids at home. ", "answer": "sized platters of food with sides like fries and cesar salads", "sentence": "First of all, if you are expecting a restaurant that is going to bring you giant, over- sized platters of food with sides like fries and cesar salads , go to Montana's and save your money.", "paragraph_sentence": "If the restaurant was more spacious and less noisy, I would give this place 5 stars. <hl> First of all, if you are expecting a restaurant that is going to bring you giant, over- sized platters of food with sides like fries and cesar salads , go to Montana's and save your money. <hl> Lee is not that type of place. This is gastronomy at its finest, and Susur Lee is an internationally known chef that we are fortunate enough to have in Toronto. People who whine about small portions and price and claim the food sucks are absolutely clueless and clearly not familiar with what upscale restaurants like Lee has to offer. Like most I had the Singapore Slaw, which is beyond delicious. I dream about that salad and it has been a while since I have been to Lee. Spectacular. Incredible. Worth every penny. Drinks are incredible so splurge and order a cocktail because it will be unlike anything you have ever tasted before. This place is not a fast food restaurant, your drinks will take some time, maybe longer than your food so relax and get patient. We ordered 6 dishes for 4 people and then dessert, which was enough food for everyone. If you have a food allergy be sure to tell them and they will protect you. I am allergic to shellfish which is very unfortunate in a restaurant like this, but they ensured my food was safe and offered alternative suggestions. If you want to have an excellent dining experience, including tax and tip I would budget about $100 per person. If you like more than 1 cocktail or want to do the suggested wine pairings with each course then you will need a lot more money. It is worth the money if you can afford it. This is not a restaurant you will go to all the time, it is a special occasion and a place you could go once a year and splurge. Everyone should experience the genius of Susur Lee at least once in their life! This is NOT a child friendly restaurant AT ALL. Get a babysitter and leave the kids at home.", "paragraph_answer": "If the restaurant was more spacious and less noisy, I would give this place 5 stars. First of all, if you are expecting a restaurant that is going to bring you giant, over-<hl> sized platters of food with sides like fries and cesar salads <hl>, go to Montana's and save your money. Lee is not that type of place. This is gastronomy at its finest, and Susur Lee is an internationally known chef that we are fortunate enough to have in Toronto. People who whine about small portions and price and claim the food sucks are absolutely clueless and clearly not familiar with what upscale restaurants like Lee has to offer. Like most I had the Singapore Slaw, which is beyond delicious. I dream about that salad and it has been a while since I have been to Lee. Spectacular. Incredible. Worth every penny. Drinks are incredible so splurge and order a cocktail because it will be unlike anything you have ever tasted before. This place is not a fast food restaurant, your drinks will take some time, maybe longer than your food so relax and get patient. We ordered 6 dishes for 4 people and then dessert, which was enough food for everyone. If you have a food allergy be sure to tell them and they will protect you. I am allergic to shellfish which is very unfortunate in a restaurant like this, but they ensured my food was safe and offered alternative suggestions. If you want to have an excellent dining experience, including tax and tip I would budget about $100 per person. If you like more than 1 cocktail or want to do the suggested wine pairings with each course then you will need a lot more money. It is worth the money if you can afford it. This is not a restaurant you will go to all the time, it is a special occasion and a place you could go once a year and splurge. Everyone should experience the genius of Susur Lee at least once in their life! This is NOT a child friendly restaurant AT ALL. Get a babysitter and leave the kids at home. ", "sentence_answer": "First of all, if you are expecting a restaurant that is going to bring you giant, over- <hl> sized platters of food with sides like fries and cesar salads <hl> , go to Montana's and save your money.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ymwcBmjouus25NbqAGYaYA", "domain": "restaurants"}
-{"question": "Does this restaurant have any good price on foods and beverages?", "paragraph": "I think Khao San Road may be a victim of it's own success. We came here specifically because it was rated so well on yelp and were disappointed mostly because it didn't live up to the hype.We went on a Monday night and still had to wait 35 minutes for a table. The server/service was inattentive. Since I wasn't sure how spicy to get my food, our waitress offered to bring extra chiles with my dish. These didn't come with my dish and I was unsuccessful in flagging down any staff member for several minutes.I thought the food was good but it wasn't the best Thai food I've ever had. I thought the quality of the ingredients was quite high compared to most other Thai restaurants in Toronto.I wouldn't suggest going here. The service was lacklustre and the food wasn't worth the long wait. ", "answer": "I wouldn't suggest going here", "sentence": "I wouldn't suggest going here .", "paragraph_sentence": "I think Khao San Road may be a victim of it's own success. We came here specifically because it was rated so well on yelp and were disappointed mostly because it didn't live up to the hype. We went on a Monday night and still had to wait 35 minutes for a table. The server/service was inattentive. Since I wasn't sure how spicy to get my food, our waitress offered to bring extra chiles with my dish. These didn't come with my dish and I was unsuccessful in flagging down any staff member for several minutes. I thought the food was good but it wasn't the best Thai food I've ever had. I thought the quality of the ingredients was quite high compared to most other Thai restaurants in Toronto. <hl> I wouldn't suggest going here . <hl> The service was lacklustre and the food wasn't worth the long wait.", "paragraph_answer": "I think Khao San Road may be a victim of it's own success. We came here specifically because it was rated so well on yelp and were disappointed mostly because it didn't live up to the hype.We went on a Monday night and still had to wait 35 minutes for a table. The server/service was inattentive. Since I wasn't sure how spicy to get my food, our waitress offered to bring extra chiles with my dish. These didn't come with my dish and I was unsuccessful in flagging down any staff member for several minutes.I thought the food was good but it wasn't the best Thai food I've ever had. I thought the quality of the ingredients was quite high compared to most other Thai restaurants in Toronto.<hl> I wouldn't suggest going here <hl>. The service was lacklustre and the food wasn't worth the long wait. ", "sentence_answer": "<hl> I wouldn't suggest going here <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "bqOkstcnDgSxRgLWv6sorQ", "domain": "restaurants"}
-{"question": "What is hot sauce?", "paragraph": "Unnnnnnbelievable.Been meaning to try Emma's out for a while, but it tends to be pretty busy. Today we put our names down and waiting for about 20 minutes (they said it would be 20-25 ish). We started off with an order of the beignets. They were ridiculous. I don't think I've ever had beignets before; I've only really heard of them being famous in New Orleans. Anyways, basically fried donuts with powdered sugar and a bit of dulche de leche. I had the savoury French toast with two eggs, this avocado sauce drizzle, and a side of bacon. I'd been fiending for bacon and it was exactly what I needed. The French toast was good though I wouldn't necessarily get it again. Although if we hadn't had beignets I probably would have enjoyed it more. My friend had the pancakes. I tried them and they were amazing too. Very chocolatey but delicious. Big serving too; you'd be hard pressed to finish them. Staff was great too and service was speedy. Awesome place. Will be back ", "answer": "Staff was great too and service was speedy", "sentence": "Staff was great too and service was speedy .", "paragraph_sentence": "Unnnnnnbelievable. Been meaning to try Emma's out for a while, but it tends to be pretty busy. Today we put our names down and waiting for about 20 minutes (they said it would be 20-25 ish). We started off with an order of the beignets. They were ridiculous. I don't think I've ever had beignets before; I've only really heard of them being famous in New Orleans. Anyways, basically fried donuts with powdered sugar and a bit of dulche de leche. I had the savoury French toast with two eggs, this avocado sauce drizzle, and a side of bacon. I'd been fiending for bacon and it was exactly what I needed. The French toast was good though I wouldn't necessarily get it again. Although if we hadn't had beignets I probably would have enjoyed it more. My friend had the pancakes. I tried them and they were amazing too. Very chocolatey but delicious. Big serving too; you'd be hard pressed to finish them. <hl> Staff was great too and service was speedy . <hl> Awesome place. Will be back", "paragraph_answer": "Unnnnnnbelievable.Been meaning to try Emma's out for a while, but it tends to be pretty busy. Today we put our names down and waiting for about 20 minutes (they said it would be 20-25 ish). We started off with an order of the beignets. They were ridiculous. I don't think I've ever had beignets before; I've only really heard of them being famous in New Orleans. Anyways, basically fried donuts with powdered sugar and a bit of dulche de leche. I had the savoury French toast with two eggs, this avocado sauce drizzle, and a side of bacon. I'd been fiending for bacon and it was exactly what I needed. The French toast was good though I wouldn't necessarily get it again. Although if we hadn't had beignets I probably would have enjoyed it more. My friend had the pancakes. I tried them and they were amazing too. Very chocolatey but delicious. Big serving too; you'd be hard pressed to finish them. <hl> Staff was great too and service was speedy <hl>. Awesome place. Will be back ", "sentence_answer": "<hl> Staff was great too and service was speedy <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "zZk21XRZbNba4YgFKDvcuQ", "domain": "restaurants"}
-{"question": "Is it a good seat?", "paragraph": "This small and friendly Kensington taqueria offers a sea food heavy menu. This was without a doubt the best taco I had this side of the 49th. The tacos are big and tasty. The juices are delicious and reasonably priced. There is very little seating but the flavor justifies this slight inconvenience. I will certainly be back. ", "answer": "very little seating", "sentence": "There is very little seating but the flavor justifies this slight inconvenience.", "paragraph_sentence": "This small and friendly Kensington taqueria offers a sea food heavy menu. This was without a doubt the best taco I had this side of the 49th. The tacos are big and tasty. The juices are delicious and reasonably priced. <hl> There is very little seating but the flavor justifies this slight inconvenience. <hl> I will certainly be back.", "paragraph_answer": "This small and friendly Kensington taqueria offers a sea food heavy menu. This was without a doubt the best taco I had this side of the 49th. The tacos are big and tasty. The juices are delicious and reasonably priced. There is <hl> very little seating <hl> but the flavor justifies this slight inconvenience. I will certainly be back. ", "sentence_answer": "There is <hl> very little seating <hl> but the flavor justifies this slight inconvenience.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "KQ6i2EprVv583IbJ7ypHKg", "domain": "restaurants"}
-{"question": "Do you have a good working atmosphere?", "paragraph": "Great, Thai food at a reasonable price. Ambiance is fun and exciting but not too loud. Probably not the best for large groups because it can be crowded. ", "answer": "Ambiance is fun", "sentence": "Ambiance is fun and exciting but not too loud.", "paragraph_sentence": "Great, Thai food at a reasonable price. <hl> Ambiance is fun and exciting but not too loud. <hl> Probably not the best for large groups because it can be crowded.", "paragraph_answer": "Great, Thai food at a reasonable price. <hl> Ambiance is fun <hl> and exciting but not too loud. Probably not the best for large groups because it can be crowded. ", "sentence_answer": "<hl> Ambiance is fun <hl> and exciting but not too loud.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "5_ihJTQNTiVQeXAsZHS1eg", "domain": "restaurants"}
-{"question": "How do you like the kick?", "paragraph": "First, the really good things: cozy, clean, cool looking interior. Service was very good.  Cocktails were delicious. The food was terribly underwhelming. We had the nacho chips with all three dips. For tacos we had the fried cod, carne asada, fried chicken and the fried cojita cheese. Everything was just...ok. There wasn't one thing I ate that made me want more. I found the food to be unbalanced (too much acid) and just lacking flavour, which is crazy when you consider the ingredients. I wouldn't go back, there are much better tacos elsewhere. ", "answer": "The food was terribly underwhelming. We had the nacho chips with all three dips. For tacos we had the fried cod, carne asada, fried chicken and the fried cojita cheese. Everything was just...ok. There wasn't one thing I ate that made me want more. I found the food to be unbalanced (too much acid) and just lacking flavour, which is crazy when you consider the ingredients. I wouldn't go back, there are much better tacos elsewhere. ", "sentence": "The food was terribly underwhelming. We had the nacho chips with all three dips. For tacos we had the fried cod, carne asada, fried chicken and the fried cojita cheese. Everything was just...ok. There wasn't one thing I ate that made me want more. I found the food to be unbalanced (too much acid) and just lacking flavour, which is crazy when you consider the ingredients. I wouldn't go back, there are much better tacos elsewhere. ", "paragraph_sentence": "First, the really good things: cozy, clean, cool looking interior. Service was very good. Cocktails were delicious. <hl> The food was terribly underwhelming. We had the nacho chips with all three dips. For tacos we had the fried cod, carne asada, fried chicken and the fried cojita cheese. Everything was just...ok. There wasn't one thing I ate that made me want more. I found the food to be unbalanced (too much acid) and just lacking flavour, which is crazy when you consider the ingredients. I wouldn't go back, there are much better tacos elsewhere. <hl>", "paragraph_answer": "First, the really good things: cozy, clean, cool looking interior. Service was very good. Cocktails were delicious. <hl> The food was terribly underwhelming. We had the nacho chips with all three dips. For tacos we had the fried cod, carne asada, fried chicken and the fried cojita cheese. Everything was just...ok. There wasn't one thing I ate that made me want more. I found the food to be unbalanced (too much acid) and just lacking flavour, which is crazy when you consider the ingredients. I wouldn't go back, there are much better tacos elsewhere. <hl>", "sentence_answer": "<hl> The food was terribly underwhelming. We had the nacho chips with all three dips. For tacos we had the fried cod, carne asada, fried chicken and the fried cojita cheese. Everything was just...ok. There wasn't one thing I ate that made me want more. I found the food to be unbalanced (too much acid) and just lacking flavour, which is crazy when you consider the ingredients. I wouldn't go back, there are much better tacos elsewhere. <hl>", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "1DhKbDDNqP6mHOeqTXfjJg", "domain": "restaurants"}
-{"question": "How is the curry?", "paragraph": "One of my favourite places to eat downtown... Or maybe even one of my favourite places to eat in all of the GTA.I get the Islamic noodles everytime!! I tried maybe two other dishes but I can't imagine anything else beating this one, it's just so good!!!The soft rice noodles arent sticky. The portions are huge and the price is great. The curry is so rich, fragrant, and flavourful. I love the balance of fresh veggies too. The meat is even in good portion too. I like the shrimps. They're quite large and generous in number too. I think these noodles are something everyone in Toronto should try at least once. Great comfort food. Great for takeout if you don't like sitting on a stool or sitting in loud restaurants. ", "answer": "The curry is so rich, fragrant, and flavourful", "sentence": "The curry is so rich, fragrant, and flavourful .", "paragraph_sentence": "One of my favourite places to eat downtown... Or maybe even one of my favourite places to eat in all of the GTA.I get the Islamic noodles everytime!! I tried maybe two other dishes but I can't imagine anything else beating this one, it's just so good!!!The soft rice noodles arent sticky. The portions are huge and the price is great. <hl> The curry is so rich, fragrant, and flavourful . <hl> I love the balance of fresh veggies too. The meat is even in good portion too. I like the shrimps. They're quite large and generous in number too. I think these noodles are something everyone in Toronto should try at least once. Great comfort food. Great for takeout if you don't like sitting on a stool or sitting in loud restaurants.", "paragraph_answer": "One of my favourite places to eat downtown... Or maybe even one of my favourite places to eat in all of the GTA.I get the Islamic noodles everytime!! I tried maybe two other dishes but I can't imagine anything else beating this one, it's just so good!!!The soft rice noodles arent sticky. The portions are huge and the price is great. <hl> The curry is so rich, fragrant, and flavourful <hl>. I love the balance of fresh veggies too. The meat is even in good portion too. I like the shrimps. They're quite large and generous in number too. I think these noodles are something everyone in Toronto should try at least once. Great comfort food. Great for takeout if you don't like sitting on a stool or sitting in loud restaurants. ", "sentence_answer": "<hl> The curry is so rich, fragrant, and flavourful <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "iMaQvXI6hgLqMoz6Hzx6uw", "domain": "restaurants"}
-{"question": "Is the taste of the food in the restaurant tasteful?", "paragraph": "I can't imagine fusion viet subs being any better than this! Having grown up on viet subs, I wanted to try their taco instead. As I  was waiting for my order, there were trains of subs passing by on fresh, crispy baguettes with the perfect amount of inside to crust ratio. My heart sank at my own disloyalty...until the taco comes, and omg it's not a soft flour taco, rather a flaky pancake! Sweet, crisp at the bite with a chew finish - perfect for the savoury meats. Duck confit, grilled pork, kalbi beef, five spice pork belly, are all phenomnomnominal. Biggest dilemma now is wanting to re-eat what I loved or trying the rest of the menu. ", "answer": "eat what I loved or trying the rest of the menu", "sentence": "Biggest dilemma now is wanting to re- eat what I loved or trying the rest of the menu .", "paragraph_sentence": "I can't imagine fusion viet subs being any better than this! Having grown up on viet subs, I wanted to try their taco instead. As I was waiting for my order, there were trains of subs passing by on fresh, crispy baguettes with the perfect amount of inside to crust ratio. My heart sank at my own disloyalty...until the taco comes, and omg it's not a soft flour taco, rather a flaky pancake! Sweet, crisp at the bite with a chew finish - perfect for the savoury meats. Duck confit, grilled pork, kalbi beef, five spice pork belly, are all phenomnomnominal. <hl> Biggest dilemma now is wanting to re- eat what I loved or trying the rest of the menu . <hl>", "paragraph_answer": "I can't imagine fusion viet subs being any better than this! Having grown up on viet subs, I wanted to try their taco instead. As I was waiting for my order, there were trains of subs passing by on fresh, crispy baguettes with the perfect amount of inside to crust ratio. My heart sank at my own disloyalty...until the taco comes, and omg it's not a soft flour taco, rather a flaky pancake! Sweet, crisp at the bite with a chew finish - perfect for the savoury meats. Duck confit, grilled pork, kalbi beef, five spice pork belly, are all phenomnomnominal. Biggest dilemma now is wanting to re-<hl> eat what I loved or trying the rest of the menu <hl>. ", "sentence_answer": "Biggest dilemma now is wanting to re- <hl> eat what I loved or trying the rest of the menu <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "E0uWqWuZEcozv5vGtzMpKQ", "domain": "restaurants"}
-{"question": "Is it a good menu?", "paragraph": "I have mixed feelings about this type of massive 500+ capacity restaurant. On one hand, I think the recent proliferation of mega bars (Real Sports, etc.) within walking distance of the Rogers Centre, the ACC, the financial district and the waterfront is a positive for the city, both in terms of tourism and serving the exploding condo neighbourhoods. On the other hand, these massive restaurants often fail in their execution.The BrewHouse certainly gets some things right. The outdoor seating is great, even if most of the tables don't really have any water views to speak of. It's a great summer vibe out there nonetheless. Also, the service was better than I would expect for such a big place.As you might expect, the beer is the real star here. In addition to the mass produced Amsterdam beers that have been available for some time, there are many craft and seasonal beers. It was my first visit, and it was for dinner before a Jays game, so I didn't order anything too adventurous. The Boneshaker is quite good if you're looking for something hoppy. For something lighter and fruitier, the Market Pale Ale is nice.  In terms of food, I had the smoke house burger, which was decent, but the kettle chips that came with it were soggy and almost inedible. We later saw that they had a huge line of kettle chips ready to go out with each order. This type of production-line food preparation, while possibly necessary to serve 500-800ish people, really diminishes quality. In terms of cost, the food isn't outrageously expensive given the location, but don't expect anything amazing.Many have complained about epic lines and wait times, but I'd imagine this will be less of an issue over time. We went on a Friday just before 5PM and got a table for four outside without any wait. We left around 7PM and there were still plenty of inside tables left. I would imagine in the winter months that they plan on attracting more of the local condo residents and those going to events at the ACC to fill the inside, since it's a big space to fill. All in all, this is a welcome addition to the waterfront and a great place to pre-game before a Jays game if you get there early enough. ", "answer": "decent", "sentence": " In terms of food, I had the smoke house burger, which was decent , but the kettle chips that came with it were soggy and almost inedible.", "paragraph_sentence": "I have mixed feelings about this type of massive 500+ capacity restaurant. On one hand, I think the recent proliferation of mega bars (Real Sports, etc.) within walking distance of the Rogers Centre, the ACC, the financial district and the waterfront is a positive for the city, both in terms of tourism and serving the exploding condo neighbourhoods. On the other hand, these massive restaurants often fail in their execution. The BrewHouse certainly gets some things right. The outdoor seating is great, even if most of the tables don't really have any water views to speak of. It's a great summer vibe out there nonetheless. Also, the service was better than I would expect for such a big place. As you might expect, the beer is the real star here. In addition to the mass produced Amsterdam beers that have been available for some time, there are many craft and seasonal beers. It was my first visit, and it was for dinner before a Jays game, so I didn't order anything too adventurous. The Boneshaker is quite good if you're looking for something hoppy. For something lighter and fruitier, the Market Pale Ale is nice. <hl> In terms of food, I had the smoke house burger, which was decent , but the kettle chips that came with it were soggy and almost inedible. <hl> We later saw that they had a huge line of kettle chips ready to go out with each order. This type of production-line food preparation, while possibly necessary to serve 500-800ish people, really diminishes quality. In terms of cost, the food isn't outrageously expensive given the location, but don't expect anything amazing. Many have complained about epic lines and wait times, but I'd imagine this will be less of an issue over time. We went on a Friday just before 5PM and got a table for four outside without any wait. We left around 7PM and there were still plenty of inside tables left. I would imagine in the winter months that they plan on attracting more of the local condo residents and those going to events at the ACC to fill the inside, since it's a big space to fill. All in all, this is a welcome addition to the waterfront and a great place to pre-game before a Jays game if you get there early enough.", "paragraph_answer": "I have mixed feelings about this type of massive 500+ capacity restaurant. On one hand, I think the recent proliferation of mega bars (Real Sports, etc.) within walking distance of the Rogers Centre, the ACC, the financial district and the waterfront is a positive for the city, both in terms of tourism and serving the exploding condo neighbourhoods. On the other hand, these massive restaurants often fail in their execution.The BrewHouse certainly gets some things right. The outdoor seating is great, even if most of the tables don't really have any water views to speak of. It's a great summer vibe out there nonetheless. Also, the service was better than I would expect for such a big place.As you might expect, the beer is the real star here. In addition to the mass produced Amsterdam beers that have been available for some time, there are many craft and seasonal beers. It was my first visit, and it was for dinner before a Jays game, so I didn't order anything too adventurous. The Boneshaker is quite good if you're looking for something hoppy. For something lighter and fruitier, the Market Pale Ale is nice. In terms of food, I had the smoke house burger, which was <hl> decent <hl>, but the kettle chips that came with it were soggy and almost inedible. We later saw that they had a huge line of kettle chips ready to go out with each order. This type of production-line food preparation, while possibly necessary to serve 500-800ish people, really diminishes quality. In terms of cost, the food isn't outrageously expensive given the location, but don't expect anything amazing.Many have complained about epic lines and wait times, but I'd imagine this will be less of an issue over time. We went on a Friday just before 5PM and got a table for four outside without any wait. We left around 7PM and there were still plenty of inside tables left. I would imagine in the winter months that they plan on attracting more of the local condo residents and those going to events at the ACC to fill the inside, since it's a big space to fill. All in all, this is a welcome addition to the waterfront and a great place to pre-game before a Jays game if you get there early enough. ", "sentence_answer": " In terms of food, I had the smoke house burger, which was <hl> decent <hl> , but the kettle chips that came with it were soggy and almost inedible.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "D_LMzUsp-1y3hvKre-0eBQ", "domain": "restaurants"}
-{"question": "Why I have variety dishes?", "paragraph": "To go up the CN Tower, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert, you got to order a proper meal).   We got the $75 Prix-fixe. This choice is a step up from the first Prix-Fixe option which is $65 per person. The reason we went for the $75 Prix-Fixe was because we just liked the appetizer and main menu options better than the other one. They also serve you a small pre-appetizer dish, which so very small, but delicious nonetheless. We tried the Sesame Albacore Tuna and liked it a lot. For the appetizer, I got the clam chowder and my girlfriend tried the smoked salmon appetizer, both were good. For main, we both got sirloin steak, I got mine medium, and she got hers medium well. The steaks were both seasoned very well and very good , mine was nice , moist and juicy, hers however was a bit on the dry side. After trying my steak she wished she had gotten a medium steak as well! For dessert we both got the Dark Chocolate Tower with sour cherries. The dessert really wasn't as good as we thought it would be. It was kind of plain, not chocolaty enough , not really as sweet as other dark chocolate cakes we are used to, but someone who likes their dessert less sweet might like this cake, the two of us not so much. In the end, we spent about 2 hours in the dining area, we  enjoyed our meal and especially the 360 degree view which was super nice, and then we spent about an hour at the look out area up stairs.The Service was excellent; out server was very personable and quite  knowledgeable and gave us a lot of info about the history of restaurant and answered our random questions about the  different parts of city we could see from up there! Overall, the food was pretty good, price sort of high but you get a pretty amazing view and the food covers the lift tickets, I won't be coming here everyday, but if I have a visitor from out of town, or for special occasions, I think I'll be returning. ", "answer": "They also serve you a small pre-appetizer dish, which so very small", "sentence": "They also serve you a small pre-appetizer dish, which so very small , but delicious nonetheless.", "paragraph_sentence": "To go up the CN Tower, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert, you got to order a proper meal). We got the $75 Prix-fixe. This choice is a step up from the first Prix-Fixe option which is $65 per person. The reason we went for the $75 Prix-Fixe was because we just liked the appetizer and main menu options better than the other one. <hl> They also serve you a small pre-appetizer dish, which so very small , but delicious nonetheless. <hl> We tried the Sesame Albacore Tuna and liked it a lot. For the appetizer, I got the clam chowder and my girlfriend tried the smoked salmon appetizer, both were good. For main, we both got sirloin steak, I got mine medium, and she got hers medium well. The steaks were both seasoned very well and very good , mine was nice , moist and juicy, hers however was a bit on the dry side. After trying my steak she wished she had gotten a medium steak as well! For dessert we both got the Dark Chocolate Tower with sour cherries. The dessert really wasn't as good as we thought it would be. It was kind of plain, not chocolaty enough , not really as sweet as other dark chocolate cakes we are used to, but someone who likes their dessert less sweet might like this cake, the two of us not so much. In the end, we spent about 2 hours in the dining area, we enjoyed our meal and especially the 360 degree view which was super nice, and then we spent about an hour at the look out area up stairs. The Service was excellent; out server was very personable and quite knowledgeable and gave us a lot of info about the history of restaurant and answered our random questions about the different parts of city we could see from up there! Overall, the food was pretty good, price sort of high but you get a pretty amazing view and the food covers the lift tickets, I won't be coming here everyday, but if I have a visitor from out of town, or for special occasions, I think I'll be returning.", "paragraph_answer": "To go up the CN Tower, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert, you got to order a proper meal). We got the $75 Prix-fixe. This choice is a step up from the first Prix-Fixe option which is $65 per person. The reason we went for the $75 Prix-Fixe was because we just liked the appetizer and main menu options better than the other one. <hl> They also serve you a small pre-appetizer dish, which so very small <hl>, but delicious nonetheless. We tried the Sesame Albacore Tuna and liked it a lot. For the appetizer, I got the clam chowder and my girlfriend tried the smoked salmon appetizer, both were good. For main, we both got sirloin steak, I got mine medium, and she got hers medium well. The steaks were both seasoned very well and very good , mine was nice , moist and juicy, hers however was a bit on the dry side. After trying my steak she wished she had gotten a medium steak as well! For dessert we both got the Dark Chocolate Tower with sour cherries. The dessert really wasn't as good as we thought it would be. It was kind of plain, not chocolaty enough , not really as sweet as other dark chocolate cakes we are used to, but someone who likes their dessert less sweet might like this cake, the two of us not so much. In the end, we spent about 2 hours in the dining area, we enjoyed our meal and especially the 360 degree view which was super nice, and then we spent about an hour at the look out area up stairs.The Service was excellent; out server was very personable and quite knowledgeable and gave us a lot of info about the history of restaurant and answered our random questions about the different parts of city we could see from up there! Overall, the food was pretty good, price sort of high but you get a pretty amazing view and the food covers the lift tickets, I won't be coming here everyday, but if I have a visitor from out of town, or for special occasions, I think I'll be returning. ", "sentence_answer": "<hl> They also serve you a small pre-appetizer dish, which so very small <hl> , but delicious nonetheless.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "vcfVRiq62kQ3CP67zi4cDg", "domain": "restaurants"}
-{"question": "How small is the piece?", "paragraph": "Came here with family for a birthday and though the price was higher than other AYCE sushi places, it was probably worth it, though we would not indulge like this very often at $23 a head. It seemed that service was quicker for the hot items and desserts than for sushi, sashimi, and rolls, but perhaps more people ordered sushi.  Was very impressed with variety and taste of dinner menu items included in the AYCE, the variety of the rolls especially. Had silly little items such as a small piece of fish with a bit of sauce served on a Pringle chip, and deep-fried scallops with a dollop of katchup on them. Come hungry and as I recommend for every AYCE joint, go with friends to maximize the number of unique items you can order and be able to taste more of a variety. Try to make a reservation if you will be more than three people- the place was packed and it was a Tuesday night (albeit the week of Christmas). ", "answer": "Had silly little items such as a small piece of fish with a bit", "sentence": "Had silly little items such as a small piece of fish with a bit of sauce served on a Pringle chip, and deep-fried scallops with a dollop of katchup on them.", "paragraph_sentence": "Came here with family for a birthday and though the price was higher than other AYCE sushi places, it was probably worth it, though we would not indulge like this very often at $23 a head. It seemed that service was quicker for the hot items and desserts than for sushi, sashimi, and rolls, but perhaps more people ordered sushi. Was very impressed with variety and taste of dinner menu items included in the AYCE, the variety of the rolls especially. <hl> Had silly little items such as a small piece of fish with a bit of sauce served on a Pringle chip, and deep-fried scallops with a dollop of katchup on them. <hl> Come hungry and as I recommend for every AYCE joint, go with friends to maximize the number of unique items you can order and be able to taste more of a variety. Try to make a reservation if you will be more than three people- the place was packed and it was a Tuesday night (albeit the week of Christmas).", "paragraph_answer": "Came here with family for a birthday and though the price was higher than other AYCE sushi places, it was probably worth it, though we would not indulge like this very often at $23 a head. It seemed that service was quicker for the hot items and desserts than for sushi, sashimi, and rolls, but perhaps more people ordered sushi. Was very impressed with variety and taste of dinner menu items included in the AYCE, the variety of the rolls especially. <hl> Had silly little items such as a small piece of fish with a bit <hl> of sauce served on a Pringle chip, and deep-fried scallops with a dollop of katchup on them. Come hungry and as I recommend for every AYCE joint, go with friends to maximize the number of unique items you can order and be able to taste more of a variety. Try to make a reservation if you will be more than three people- the place was packed and it was a Tuesday night (albeit the week of Christmas). ", "sentence_answer": "<hl> Had silly little items such as a small piece of fish with a bit <hl> of sauce served on a Pringle chip, and deep-fried scallops with a dollop of katchup on them.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "lpkswYeHvu0yiQXXXPD48Q", "domain": "restaurants"}
-{"question": "What do you think about the complimentary bread?", "paragraph": "More like a 3.5, not 4.  But I will be nice since it's fairly new. So.  I was really prepared to love this resto.. I remember seeing raving reviews from a few foodie friends that went and getting hyped about trying the items on their menu.  However, I was ill-prepared in doing my homework for which dishes to order, which led to a couple bad choices on our part.Small Plates-TABLE SIDE WELLINGTON COUNTY BEEF TARTARI mean.. I like it, I just don't love it.  It had a tangy kick similar to the horse tartar I had at Black Hoof, but the seasoning wasn't all there and while I enjoyed the first few bites, I kind of got bored half way through.  The bread it came with complemented the dish well, but.. it was alright.  -FRENCH ONION SOUPI didn't pick this one; but we both thought this was a bit too salty... Duncan House's French onion soup blew this one out of the waters and I honestly couldn't have any more after two spoonfuls.  Too much salt, the cheese couldn't even be the saving grace.. nor could the lovely bread.  Large PlatesHUNTER'S STEW - Rabbit, pheasant sausage, beef cheek, whole mustard sauceGod I loved the pheasant sausage.  I thought it would taste like chicken.. but nope.  It The mustard sauce complimented the protein so perfectly, and while I wasn't a huge fan of the veggie medley in the stew, the sausage made the dish for me.  Rabbit meat also had a more distinctive taste than the last time I had it at Luma.Recommended!DRUNKEN TUNA - Seared ahi, red pepper pesto, pomme pur\u00e9e, rocket salad, sherry vinaigretteThe tuna was done medium rare - on the rarer side.  I thought it was really flavourful but the birthday boy I came with thought it was a little salty.  To each their own but this was recommended to us by the waiter and I really liked the red pepper pesto on the side as well when I dipped the tuna in it :)  YUM.DessertMACARON ICE CREAM SANDWICHESHonestly just ordered this one so I could have a birthday message for the birthday boy.  It was really nice that when I included my request in my reservation in Open Table, they remembered and spelt on a message with chocolate & added a candle and everything!  I hear they give complimentary desserts to birthday guests anyway.  The dessert itself.. well, I had better macarons for sure.  The ice cream and sorbet were delish (raspberry sorbet, bailey's ice cream, and vanilla) - but the macarons were a little disappointing.Overall, the ambiance was fantastic and makes the resto very fit for a special occasion.  Especially around the holiday times when the Christmas Market is going on and everything in the distillery is absolutely beautiful. ", "answer": "The bread it came with complemented the dish well, but.. it was alright", "sentence": " The bread it came with complemented the dish well, but.. it was alright .", "paragraph_sentence": "More like a 3.5, not 4. But I will be nice since it's fairly new. So. I was really prepared to love this resto.. I remember seeing raving reviews from a few foodie friends that went and getting hyped about trying the items on their menu. However, I was ill-prepared in doing my homework for which dishes to order, which led to a couple bad choices on our part. Small Plates-TABLE SIDE WELLINGTON COUNTY BEEF TARTARI mean.. I like it, I just don't love it. It had a tangy kick similar to the horse tartar I had at Black Hoof, but the seasoning wasn't all there and while I enjoyed the first few bites, I kind of got bored half way through. <hl> The bread it came with complemented the dish well, but.. it was alright . <hl> -FRENCH ONION SOUPI didn't pick this one; but we both thought this was a bit too salty... Duncan House's French onion soup blew this one out of the waters and I honestly couldn't have any more after two spoonfuls. Too much salt, the cheese couldn't even be the saving grace.. nor could the lovely bread. Large PlatesHUNTER'S STEW - Rabbit, pheasant sausage, beef cheek, whole mustard sauceGod I loved the pheasant sausage. I thought it would taste like chicken.. but nope. It The mustard sauce complimented the protein so perfectly, and while I wasn't a huge fan of the veggie medley in the stew, the sausage made the dish for me. Rabbit meat also had a more distinctive taste than the last time I had it at Luma. Recommended!DRUNKEN TUNA - Seared ahi, red pepper pesto, pomme pur\u00e9e, rocket salad, sherry vinaigretteThe tuna was done medium rare - on the rarer side. I thought it was really flavourful but the birthday boy I came with thought it was a little salty. To each their own but this was recommended to us by the waiter and I really liked the red pepper pesto on the side as well when I dipped the tuna in it :) YUM.DessertMACARON ICE CREAM SANDWICHESHonestly just ordered this one so I could have a birthday message for the birthday boy. It was really nice that when I included my request in my reservation in Open Table, they remembered and spelt on a message with chocolate & added a candle and everything! I hear they give complimentary desserts to birthday guests anyway. The dessert itself.. well, I had better macarons for sure. The ice cream and sorbet were delish (raspberry sorbet, bailey's ice cream, and vanilla) - but the macarons were a little disappointing. Overall, the ambiance was fantastic and makes the resto very fit for a special occasion. Especially around the holiday times when the Christmas Market is going on and everything in the distillery is absolutely beautiful.", "paragraph_answer": "More like a 3.5, not 4. But I will be nice since it's fairly new. So. I was really prepared to love this resto.. I remember seeing raving reviews from a few foodie friends that went and getting hyped about trying the items on their menu. However, I was ill-prepared in doing my homework for which dishes to order, which led to a couple bad choices on our part.Small Plates-TABLE SIDE WELLINGTON COUNTY BEEF TARTARI mean.. I like it, I just don't love it. It had a tangy kick similar to the horse tartar I had at Black Hoof, but the seasoning wasn't all there and while I enjoyed the first few bites, I kind of got bored half way through. <hl> The bread it came with complemented the dish well, but.. it was alright <hl>. -FRENCH ONION SOUPI didn't pick this one; but we both thought this was a bit too salty... Duncan House's French onion soup blew this one out of the waters and I honestly couldn't have any more after two spoonfuls. Too much salt, the cheese couldn't even be the saving grace.. nor could the lovely bread. Large PlatesHUNTER'S STEW - Rabbit, pheasant sausage, beef cheek, whole mustard sauceGod I loved the pheasant sausage. I thought it would taste like chicken.. but nope. It The mustard sauce complimented the protein so perfectly, and while I wasn't a huge fan of the veggie medley in the stew, the sausage made the dish for me. Rabbit meat also had a more distinctive taste than the last time I had it at Luma.Recommended!DRUNKEN TUNA - Seared ahi, red pepper pesto, pomme pur\u00e9e, rocket salad, sherry vinaigretteThe tuna was done medium rare - on the rarer side. I thought it was really flavourful but the birthday boy I came with thought it was a little salty. To each their own but this was recommended to us by the waiter and I really liked the red pepper pesto on the side as well when I dipped the tuna in it :) YUM.DessertMACARON ICE CREAM SANDWICHESHonestly just ordered this one so I could have a birthday message for the birthday boy. It was really nice that when I included my request in my reservation in Open Table, they remembered and spelt on a message with chocolate & added a candle and everything! I hear they give complimentary desserts to birthday guests anyway. The dessert itself.. well, I had better macarons for sure. The ice cream and sorbet were delish (raspberry sorbet, bailey's ice cream, and vanilla) - but the macarons were a little disappointing.Overall, the ambiance was fantastic and makes the resto very fit for a special occasion. Especially around the holiday times when the Christmas Market is going on and everything in the distillery is absolutely beautiful. ", "sentence_answer": " <hl> The bread it came with complemented the dish well, but.. it was alright <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "9ujEEYPtqFCNMBV9uJFoSA", "domain": "restaurants"}
-{"question": "How did you like dinner?", "paragraph": "Went here for a special last dinner with my girlfriends before I got married this summer. It was probably the most memorable dining experience I've had in a long time!The plates are more sharing plates, although I think you could definitely share a small plate and get one to yourself. We just ordered a bunch of things (with help from our excellent server) and shared them all. Note also they have a GF menu (one of my friends is strictly GF) which is mostly selections from the regular menu with perhaps a few tweaks here and there. Watermelon and feta salad was very tasty but probably my least favourite dish. It's a fairly uninspiring combo you see in many restaurants these days but certainly the flavours are delicious and it was a nice refreshing option.Black cod was the most perfectly cooked piece of fish I've had. It was so moist and sat atop a turnip cake that was crisp yet creamy. Definitely a must order.Top Chef Green Curry chicken is another must order, we were blown away by the presentation, the smells, and finally the taste. It was spicy yet cool and big pieces of chicken rather than the smaller curries you get in most asian restaurants.Finally the Singaporean Slaw, completely lived up to the hype. We almost ordered 2, our server talked us out of it but I think in the end we all regretted not having more. What a symphony of textures and flavours (I know how annoying that sounds but it's true). I wish I could eat it everyday. Tangy, sour, bitter, sweet, salty, all played a role.Regret not trying the cheeseburger spring rolls. Next time.I met Susur once at Reposado on Ossington. Such a nice guy and we even shared a tequila shot. I'm now officially a huge fan. Guess I've got to head over to Bent soon! ", "answer": "It was probably the most memorable dining experience I've had in a long time!The", "sentence": "It was probably the most memorable dining experience I've had in a long time!The plates are more sharing plates, although I think you could definitely share a small plate and get one to yourself.", "paragraph_sentence": "Went here for a special last dinner with my girlfriends before I got married this summer. <hl> It was probably the most memorable dining experience I've had in a long time!The plates are more sharing plates, although I think you could definitely share a small plate and get one to yourself. <hl> We just ordered a bunch of things (with help from our excellent server) and shared them all. Note also they have a GF menu (one of my friends is strictly GF) which is mostly selections from the regular menu with perhaps a few tweaks here and there. Watermelon and feta salad was very tasty but probably my least favourite dish. It's a fairly uninspiring combo you see in many restaurants these days but certainly the flavours are delicious and it was a nice refreshing option. Black cod was the most perfectly cooked piece of fish I've had. It was so moist and sat atop a turnip cake that was crisp yet creamy. Definitely a must order. Top Chef Green Curry chicken is another must order, we were blown away by the presentation, the smells, and finally the taste. It was spicy yet cool and big pieces of chicken rather than the smaller curries you get in most asian restaurants. Finally the Singaporean Slaw, completely lived up to the hype. We almost ordered 2, our server talked us out of it but I think in the end we all regretted not having more. What a symphony of textures and flavours (I know how annoying that sounds but it's true). I wish I could eat it everyday. Tangy, sour, bitter, sweet, salty, all played a role. Regret not trying the cheeseburger spring rolls. Next time. I met Susur once at Reposado on Ossington. Such a nice guy and we even shared a tequila shot. I'm now officially a huge fan. Guess I've got to head over to Bent soon!", "paragraph_answer": "Went here for a special last dinner with my girlfriends before I got married this summer. <hl> It was probably the most memorable dining experience I've had in a long time!The <hl> plates are more sharing plates, although I think you could definitely share a small plate and get one to yourself. We just ordered a bunch of things (with help from our excellent server) and shared them all. Note also they have a GF menu (one of my friends is strictly GF) which is mostly selections from the regular menu with perhaps a few tweaks here and there. Watermelon and feta salad was very tasty but probably my least favourite dish. It's a fairly uninspiring combo you see in many restaurants these days but certainly the flavours are delicious and it was a nice refreshing option.Black cod was the most perfectly cooked piece of fish I've had. It was so moist and sat atop a turnip cake that was crisp yet creamy. Definitely a must order.Top Chef Green Curry chicken is another must order, we were blown away by the presentation, the smells, and finally the taste. It was spicy yet cool and big pieces of chicken rather than the smaller curries you get in most asian restaurants.Finally the Singaporean Slaw, completely lived up to the hype. We almost ordered 2, our server talked us out of it but I think in the end we all regretted not having more. What a symphony of textures and flavours (I know how annoying that sounds but it's true). I wish I could eat it everyday. Tangy, sour, bitter, sweet, salty, all played a role.Regret not trying the cheeseburger spring rolls. Next time.I met Susur once at Reposado on Ossington. Such a nice guy and we even shared a tequila shot. I'm now officially a huge fan. Guess I've got to head over to Bent soon! ", "sentence_answer": "<hl> It was probably the most memorable dining experience I've had in a long time!The <hl> plates are more sharing plates, although I think you could definitely share a small plate and get one to yourself.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "wCptc2AYff76Jx5-ZaY52A", "domain": "restaurants"}
-{"question": "How is the service?", "paragraph": "This place has a really neat vibe. You can sit inside, outside on a patio, or on the rooftop area which is all windows but is actually 'inside'. I visited on a Monday night and it was packed. They don't take reservations, but there wasn't a wait when I arrived. The menu had a great selection of options and I had quite a hard time deciding what to get. I landed on the mushroom pasta, which was amazing. The atmosphere was busy, but the sound level made it easy to have normal conversation. Overall a fantastic experience. I would love to go back to try other items on the menu. ", "answer": "This place has a really neat vibe", "sentence": "This place has a really neat vibe .", "paragraph_sentence": "<hl> This place has a really neat vibe . <hl> You can sit inside, outside on a patio, or on the rooftop area which is all windows but is actually 'inside'. I visited on a Monday night and it was packed. They don't take reservations, but there wasn't a wait when I arrived. The menu had a great selection of options and I had quite a hard time deciding what to get. I landed on the mushroom pasta, which was amazing. The atmosphere was busy, but the sound level made it easy to have normal conversation. Overall a fantastic experience. I would love to go back to try other items on the menu.", "paragraph_answer": "<hl> This place has a really neat vibe <hl>. You can sit inside, outside on a patio, or on the rooftop area which is all windows but is actually 'inside'. I visited on a Monday night and it was packed. They don't take reservations, but there wasn't a wait when I arrived. The menu had a great selection of options and I had quite a hard time deciding what to get. I landed on the mushroom pasta, which was amazing. The atmosphere was busy, but the sound level made it easy to have normal conversation. Overall a fantastic experience. I would love to go back to try other items on the menu. ", "sentence_answer": "<hl> This place has a really neat vibe <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "GbQxFPm25ZDJ15cnI3mymw", "domain": "restaurants"}
-{"question": "How is the meal?", "paragraph": "I rarely give five stars but if there is a place you must try Khao San Road is it!!  The service was prompt and the music was good. The food was amazing!  The tom yum soup was fantastic. The deep fried shrimp were delicate and light and full of flavor. The chicken spring rolls were outstanding!  Then to top it off the chefs special pad Thai was the best I have ever had. I cannot wait to go back. The staff was incredible and as others have said it is well worth the wait. See you soon Khao San Road!!! ", "answer": "were delicate and light and full of flavor", "sentence": "The deep fried shrimp were delicate and light and full of flavor .", "paragraph_sentence": "I rarely give five stars but if there is a place you must try Khao San Road is it!! The service was prompt and the music was good. The food was amazing! The tom yum soup was fantastic. <hl> The deep fried shrimp were delicate and light and full of flavor . <hl> The chicken spring rolls were outstanding! Then to top it off the chefs special pad Thai was the best I have ever had. I cannot wait to go back. The staff was incredible and as others have said it is well worth the wait. See you soon Khao San Road!!!", "paragraph_answer": "I rarely give five stars but if there is a place you must try Khao San Road is it!! The service was prompt and the music was good. The food was amazing! The tom yum soup was fantastic. The deep fried shrimp <hl> were delicate and light and full of flavor <hl>. The chicken spring rolls were outstanding! Then to top it off the chefs special pad Thai was the best I have ever had. I cannot wait to go back. The staff was incredible and as others have said it is well worth the wait. See you soon Khao San Road!!! ", "sentence_answer": "The deep fried shrimp <hl> were delicate and light and full of flavor <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "ZP7Zgs0sRBYV8EQ_6OAV6Q", "domain": "restaurants"}
-{"question": "How is the service?", "paragraph": "I can't say enough about this restaurant. The food is amazing and the service is fantastic. I loved their quails and it was my most favourite dish but they have recently removed that :(The only bad experience i had was a couple of years ago when we decided to celebrate my husband's 30th birthday there. I called ahead of time and brought them a bottle of rare wine we had brought with us from South Africa so they could open it and let it breath prior to dinner. I personally spoke to the sommelier and discussed it with him. But when we got there for dinner I noticed they hadn't opened our bottle that they so insisted I bring hours prior to dinner. But all in all it is a fantastic restaurant with great food. Highly recommended. ", "answer": "the service is fantastic", "sentence": "The food is amazing and the service is fantastic .", "paragraph_sentence": "I can't say enough about this restaurant. <hl> The food is amazing and the service is fantastic . <hl> I loved their quails and it was my most favourite dish but they have recently removed that :(The only bad experience i had was a couple of years ago when we decided to celebrate my husband's 30th birthday there. I called ahead of time and brought them a bottle of rare wine we had brought with us from South Africa so they could open it and let it breath prior to dinner. I personally spoke to the sommelier and discussed it with him. But when we got there for dinner I noticed they hadn't opened our bottle that they so insisted I bring hours prior to dinner. But all in all it is a fantastic restaurant with great food. Highly recommended.", "paragraph_answer": "I can't say enough about this restaurant. The food is amazing and <hl> the service is fantastic <hl>. I loved their quails and it was my most favourite dish but they have recently removed that :(The only bad experience i had was a couple of years ago when we decided to celebrate my husband's 30th birthday there. I called ahead of time and brought them a bottle of rare wine we had brought with us from South Africa so they could open it and let it breath prior to dinner. I personally spoke to the sommelier and discussed it with him. But when we got there for dinner I noticed they hadn't opened our bottle that they so insisted I bring hours prior to dinner. But all in all it is a fantastic restaurant with great food. Highly recommended. ", "sentence_answer": "The food is amazing and <hl> the service is fantastic <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "K1pvtJUhrBkqzmZVsX-KPA", "domain": "restaurants"}
-{"question": "Who has the best ramen?", "paragraph": "Service is horrible! Ramen (well, the garlic soup) is great, but I wouldn't go there again and wait in line for an hour and a half for a bowl of their noodles with a side of bad service. ", "answer": "! Ramen (well, the garlic soup) is great", "sentence": "Service is horrible ! Ramen (well, the garlic soup) is great , but I wouldn't go there again and wait in line for an hour and a half for a bowl of their noodles with a side of bad service.", "paragraph_sentence": "<hl> Service is horrible ! Ramen (well, the garlic soup) is great , but I wouldn't go there again and wait in line for an hour and a half for a bowl of their noodles with a side of bad service. <hl>", "paragraph_answer": "Service is horrible<hl> ! Ramen (well, the garlic soup) is great <hl>, but I wouldn't go there again and wait in line for an hour and a half for a bowl of their noodles with a side of bad service. ", "sentence_answer": "Service is horrible <hl> ! Ramen (well, the garlic soup) is great <hl> , but I wouldn't go there again and wait in line for an hour and a half for a bowl of their noodles with a side of bad service.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Ez6PZqPgsZ-NQRkfiaWHAA", "domain": "restaurants"}
-{"question": "How is the price?", "paragraph": "My mom and brother came to visit me and we wanted dim sum, so we went to the usual Bright Pearl. However, that place was closed for a private party, and we saw a huge sign in a restaurant across the street advertising all-day dim sum. I am so glad that we went there instead, because it was Rol San. What a pleasant surprise! This is the best dim sum I've had so far.First of all, as many other reviewers have said, instead of the common dim sum set-up where they bring food around in carts and you take as you wish, you actually get to order what you want and they bring it to you per order. I much prefer this because the food is fresher that way and it's easier to get exactly what you want. Second, the food was amazing! My favourite kind of dumplings are siu mai and the classic Chinese pot stickers. I have tried both in many, many restaurants before and I have to say these were the freshest and best dumplings I have ever had before. Besides the dumplings, all of the other food was freshly made and delicious. The service was also very non-Chinese friendly, especially for Chinatown.Finally, the price was very reasonable, especially considering the quality of the food and downtown location. The three of us paid $40 for everything, but my brother also eats a lot, i.e. probably more than most normal people. Suggestions: siu mai, har gow, BBQ pork buns, pan-fried pork dumpling,  beef short ribs, seafood dumplings, sesame rolls, and egg tarts (desserts). There's probably not much you can go wrong with! Enjoy =) ", "answer": "The three of us paid $40 for everything", "sentence": "The three of us paid $40 for everything , but my brother also eats a lot, i.e. probably more than most normal people.", "paragraph_sentence": "My mom and brother came to visit me and we wanted dim sum, so we went to the usual Bright Pearl. However, that place was closed for a private party, and we saw a huge sign in a restaurant across the street advertising all-day dim sum. I am so glad that we went there instead, because it was Rol San. What a pleasant surprise! This is the best dim sum I've had so far. First of all, as many other reviewers have said, instead of the common dim sum set-up where they bring food around in carts and you take as you wish, you actually get to order what you want and they bring it to you per order. I much prefer this because the food is fresher that way and it's easier to get exactly what you want. Second, the food was amazing! My favourite kind of dumplings are siu mai and the classic Chinese pot stickers. I have tried both in many, many restaurants before and I have to say these were the freshest and best dumplings I have ever had before. Besides the dumplings, all of the other food was freshly made and delicious. The service was also very non-Chinese friendly, especially for Chinatown. Finally, the price was very reasonable, especially considering the quality of the food and downtown location. <hl> The three of us paid $40 for everything , but my brother also eats a lot, i.e. probably more than most normal people. <hl> Suggestions: siu mai, har gow, BBQ pork buns, pan-fried pork dumpling, beef short ribs, seafood dumplings, sesame rolls, and egg tarts (desserts). There's probably not much you can go wrong with! Enjoy =)", "paragraph_answer": "My mom and brother came to visit me and we wanted dim sum, so we went to the usual Bright Pearl. However, that place was closed for a private party, and we saw a huge sign in a restaurant across the street advertising all-day dim sum. I am so glad that we went there instead, because it was Rol San. What a pleasant surprise! This is the best dim sum I've had so far.First of all, as many other reviewers have said, instead of the common dim sum set-up where they bring food around in carts and you take as you wish, you actually get to order what you want and they bring it to you per order. I much prefer this because the food is fresher that way and it's easier to get exactly what you want. Second, the food was amazing! My favourite kind of dumplings are siu mai and the classic Chinese pot stickers. I have tried both in many, many restaurants before and I have to say these were the freshest and best dumplings I have ever had before. Besides the dumplings, all of the other food was freshly made and delicious. The service was also very non-Chinese friendly, especially for Chinatown.Finally, the price was very reasonable, especially considering the quality of the food and downtown location. <hl> The three of us paid $40 for everything <hl>, but my brother also eats a lot, i.e. probably more than most normal people. Suggestions: siu mai, har gow, BBQ pork buns, pan-fried pork dumpling, beef short ribs, seafood dumplings, sesame rolls, and egg tarts (desserts). There's probably not much you can go wrong with! Enjoy =) ", "sentence_answer": "<hl> The three of us paid $40 for everything <hl> , but my brother also eats a lot, i.e. probably more than most normal people.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "dMVGCW0xckZyuE620lPCfQ", "domain": "restaurants"}
-{"question": "How about the quality of the pasta?", "paragraph": "Cute pizza and pasta restaurant. Their pasta was cooked perfectly! I had the bacon carbonara and there was a lot leftover. The price point was mid-range, but totally worth it for how tasty the pasta was. Service was quite fast since we were there for lunch and it wasn't busy. I knocked one star off because the space was a little small. ", "answer": "Their pasta was cooked perfectly! I had the bacon carbonara and there was a lot leftover. The price point was mid-range, but totally worth it for how tasty the pasta was. Service was quite fast since we were there for lunch and it wasn't busy. I knocked one star off because the space was a little small. ", "sentence": "Their pasta was cooked perfectly! I had the bacon carbonara and there was a lot leftover. The price point was mid-range, but totally worth it for how tasty the pasta was. Service was quite fast since we were there for lunch and it wasn't busy. I knocked one star off because the space was a little small. ", "paragraph_sentence": "Cute pizza and pasta restaurant. <hl> Their pasta was cooked perfectly! I had the bacon carbonara and there was a lot leftover. The price point was mid-range, but totally worth it for how tasty the pasta was. Service was quite fast since we were there for lunch and it wasn't busy. I knocked one star off because the space was a little small. <hl>", "paragraph_answer": "Cute pizza and pasta restaurant. <hl> Their pasta was cooked perfectly! I had the bacon carbonara and there was a lot leftover. The price point was mid-range, but totally worth it for how tasty the pasta was. Service was quite fast since we were there for lunch and it wasn't busy. I knocked one star off because the space was a little small. <hl>", "sentence_answer": "<hl> Their pasta was cooked perfectly! I had the bacon carbonara and there was a lot leftover. The price point was mid-range, but totally worth it for how tasty the pasta was. Service was quite fast since we were there for lunch and it wasn't busy. I knocked one star off because the space was a little small. <hl>", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "IEYlqk1Psrut3Q4ZcAswlg", "domain": "restaurants"}
-{"question": "How is atmosphere?", "paragraph": "MMM mmm mmm I think I have found my new favourite Italian place in the city! Gusto 101 is an awesome place to come in the summer time, because they have a patio out front as well as one on the second floor. Two friends and I sat on the front patio, and it was an absolutely lovely experience. Our servers were very friendly, and accomodating when we requested to pull up an extra chair for my friend who joined late. The food is delicious as well, and on my first visit here I had the pleasure of trying the Cavolo Nero (kale salad with currants, toasted pine nuts, parmigiano and lemon vinaigrette), Polipo (grilled octopus), and Mafalde ai Funghi (mushroom pasta.)Cavalo Nero ($13.99): So many people mentioned this dish in their reviews, so I had to try it because I generally do like kale. The salad was very good, it was a fairly large portion and was flavourful - a little bit of sweetness/tartness from the currants, zestiness from the lemon vinagrette, crunch from the pine nuts, and a great savoury flavour from the cheese. That being said, it wasn't a standout dish for me, it was just a kale salad, albeit quite a good one. I thought it was comparable to the kale salad I had once at Moxie's though, and maybe even remembered enjoying that other one a bit more.Polipo ($15.99): This dish I loved, but really wished they would have given us more, especially given the price. The plate really only came with two tentacles, although one of them was a lot larger than the other and could be split into three sizeable pieces. The octopus was grilled to perfection though, and was soft rather than the chewy, rubbery texture I'm used to. It was also wonderfully seasoned, and came with chimichurri and olive tapenade, as well as piquillo puree lemon potatos and fried capers on the side. Everything blended together well to make an absolutely delicious dish - I could have eaten so much more of this.Mafalde ai Funghi ($17.50): I didn't know what to expect from this dish, but ordered it after reading Yelp reviews. Who would have guessed that a dish consisting mostly of mushrooms (and no meat) could taste so good?! First off, the mafalde is a really interesting type of pasta which I don't see around often. They are like long and noodley but also kind of thicker... but anyways the texture of it was the perfect amount of chewiness for me, and the truffle cream sauce was just so good. I can't even wrap my head around it because this dish seems so simple, but really it was fantastic, would highly recommend ordering this! I definitely want to return to Gusto 101 in the future! The food I had was fabulous and left me wanting more, the service was good, the patio was fun and lively and upbeat, and their $1 per oz. wine deal is genius and should be implemented in all restaurants around the city! Makes drinking very affordable, as you can pick however much house red or white wine you want (I got 5 oz. of white for $5.) The only complaint I would have is that it's just not enough food for the price - I literally finished my pasta in about 5 minutes and then wanted a second (or third.... or fourth...) plate. ", "answer": "Everything blended together well to make an absolutely delicious dish", "sentence": "Everything blended together well to make an absolutely delicious dish - I could have eaten so much more of this.", "paragraph_sentence": "MMM mmm mmm I think I have found my new favourite Italian place in the city! Gusto 101 is an awesome place to come in the summer time, because they have a patio out front as well as one on the second floor. Two friends and I sat on the front patio, and it was an absolutely lovely experience. Our servers were very friendly, and accomodating when we requested to pull up an extra chair for my friend who joined late. The food is delicious as well, and on my first visit here I had the pleasure of trying the Cavolo Nero (kale salad with currants, toasted pine nuts, parmigiano and lemon vinaigrette), Polipo (grilled octopus), and Mafalde ai Funghi (mushroom pasta.)Cavalo Nero ($13.99): So many people mentioned this dish in their reviews, so I had to try it because I generally do like kale. The salad was very good, it was a fairly large portion and was flavourful - a little bit of sweetness/tartness from the currants, zestiness from the lemon vinagrette, crunch from the pine nuts, and a great savoury flavour from the cheese. That being said, it wasn't a standout dish for me, it was just a kale salad, albeit quite a good one. I thought it was comparable to the kale salad I had once at Moxie's though, and maybe even remembered enjoying that other one a bit more. Polipo ($15.99): This dish I loved, but really wished they would have given us more, especially given the price. The plate really only came with two tentacles, although one of them was a lot larger than the other and could be split into three sizeable pieces. The octopus was grilled to perfection though, and was soft rather than the chewy, rubbery texture I'm used to. It was also wonderfully seasoned, and came with chimichurri and olive tapenade, as well as piquillo puree lemon potatos and fried capers on the side. <hl> Everything blended together well to make an absolutely delicious dish - I could have eaten so much more of this. <hl> Mafalde ai Funghi ($17.50): I didn't know what to expect from this dish, but ordered it after reading Yelp reviews. Who would have guessed that a dish consisting mostly of mushrooms (and no meat) could taste so good?! First off, the mafalde is a really interesting type of pasta which I don't see around often. They are like long and noodley but also kind of thicker... but anyways the texture of it was the perfect amount of chewiness for me, and the truffle cream sauce was just so good. I can't even wrap my head around it because this dish seems so simple, but really it was fantastic, would highly recommend ordering this! I definitely want to return to Gusto 101 in the future! The food I had was fabulous and left me wanting more, the service was good, the patio was fun and lively and upbeat, and their $1 per oz. wine deal is genius and should be implemented in all restaurants around the city! Makes drinking very affordable, as you can pick however much house red or white wine you want (I got 5 oz. of white for $5.) The only complaint I would have is that it's just not enough food for the price - I literally finished my pasta in about 5 minutes and then wanted a second (or third.... or fourth...) plate.", "paragraph_answer": "MMM mmm mmm I think I have found my new favourite Italian place in the city! Gusto 101 is an awesome place to come in the summer time, because they have a patio out front as well as one on the second floor. Two friends and I sat on the front patio, and it was an absolutely lovely experience. Our servers were very friendly, and accomodating when we requested to pull up an extra chair for my friend who joined late. The food is delicious as well, and on my first visit here I had the pleasure of trying the Cavolo Nero (kale salad with currants, toasted pine nuts, parmigiano and lemon vinaigrette), Polipo (grilled octopus), and Mafalde ai Funghi (mushroom pasta.)Cavalo Nero ($13.99): So many people mentioned this dish in their reviews, so I had to try it because I generally do like kale. The salad was very good, it was a fairly large portion and was flavourful - a little bit of sweetness/tartness from the currants, zestiness from the lemon vinagrette, crunch from the pine nuts, and a great savoury flavour from the cheese. That being said, it wasn't a standout dish for me, it was just a kale salad, albeit quite a good one. I thought it was comparable to the kale salad I had once at Moxie's though, and maybe even remembered enjoying that other one a bit more.Polipo ($15.99): This dish I loved, but really wished they would have given us more, especially given the price. The plate really only came with two tentacles, although one of them was a lot larger than the other and could be split into three sizeable pieces. The octopus was grilled to perfection though, and was soft rather than the chewy, rubbery texture I'm used to. It was also wonderfully seasoned, and came with chimichurri and olive tapenade, as well as piquillo puree lemon potatos and fried capers on the side. <hl> Everything blended together well to make an absolutely delicious dish <hl> - I could have eaten so much more of this.Mafalde ai Funghi ($17.50): I didn't know what to expect from this dish, but ordered it after reading Yelp reviews. Who would have guessed that a dish consisting mostly of mushrooms (and no meat) could taste so good?! First off, the mafalde is a really interesting type of pasta which I don't see around often. They are like long and noodley but also kind of thicker... but anyways the texture of it was the perfect amount of chewiness for me, and the truffle cream sauce was just so good. I can't even wrap my head around it because this dish seems so simple, but really it was fantastic, would highly recommend ordering this! I definitely want to return to Gusto 101 in the future! The food I had was fabulous and left me wanting more, the service was good, the patio was fun and lively and upbeat, and their $1 per oz. wine deal is genius and should be implemented in all restaurants around the city! Makes drinking very affordable, as you can pick however much house red or white wine you want (I got 5 oz. of white for $5.) The only complaint I would have is that it's just not enough food for the price - I literally finished my pasta in about 5 minutes and then wanted a second (or third.... or fourth...) plate. ", "sentence_answer": "<hl> Everything blended together well to make an absolutely delicious dish <hl> - I could have eaten so much more of this.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "T0mNP0TyIA8nxlDhQu7v2w", "domain": "restaurants"}
-{"question": "What is your favorite food plate?", "paragraph": "After ordering, we were first served a small dish of Tampons and then she poured some warm water which then the Tampons reconstituted to some Wetnaps.  Unfortunately those Wetnaps were not edible as we waited quite a while without any Banchan and we were first ones to visit and barely any other customer arrived. (-0.5 Star)When the Banchans came there were a good selection and shortly after we were served our meals which then took over all the table for 4s real estate.  It's pretty awesome when you get a feeling that you're having a banquet size dinner with just having a simple family dinner.  We were close to finishing our Tea by now and we never got a replenishment. (-0.5 Star)Cold Korean Noodle Combo(Noodle + Galbi) is a split decision and the method was unexpected.  Usually loving any Korean Beef dish, I have to dislike the Galbi which was fatty and simply not up to standard while the Cold Noodle had a good soup that had balance of flavours and with slice of Watermelon for Dessert on top(Just Kidding). (-0.5 Star)Ginseng Chicken Soup was fine the way it was, with the Chicken stuffed with a Chestnut, Ginseng, Garlic, and Sticky Rice.  The Chicken soup was a bit light on flavour though.  A-OKSpicy Squid & Pork Vege Wrap had some regular Squid & Pork where some Pork slices had some soft bones, but no big deal.  The VEGE was the highlight for me as normally the Chinese version for Peking Duck was simply Lettuce but here was Perilla, Cabbage, Lettuce, Frisee, and a whole Jalapeno Pepper.  Purple Rice was served which is always a plus.  A-OK2.5 *Star* ", "answer": "loving any Korean Beef dish", "sentence": " Usually loving any Korean Beef dish , I have to dislike the Galbi which was fatty and simply not up to standard while the Cold Noodle had a good soup that had balance of flavours and with slice of Watermelon for Dessert on top(Just Kidding).", "paragraph_sentence": "After ordering, we were first served a small dish of Tampons and then she poured some warm water which then the Tampons reconstituted to some Wetnaps. Unfortunately those Wetnaps were not edible as we waited quite a while without any Banchan and we were first ones to visit and barely any other customer arrived. (-0.5 Star)When the Banchans came there were a good selection and shortly after we were served our meals which then took over all the table for 4s real estate. It's pretty awesome when you get a feeling that you're having a banquet size dinner with just having a simple family dinner. We were close to finishing our Tea by now and we never got a replenishment. (-0.5 Star)Cold Korean Noodle Combo(Noodle + Galbi) is a split decision and the method was unexpected. <hl> Usually loving any Korean Beef dish , I have to dislike the Galbi which was fatty and simply not up to standard while the Cold Noodle had a good soup that had balance of flavours and with slice of Watermelon for Dessert on top(Just Kidding). <hl> (-0.5 Star)Ginseng Chicken Soup was fine the way it was, with the Chicken stuffed with a Chestnut, Ginseng, Garlic, and Sticky Rice. The Chicken soup was a bit light on flavour though. A-OKSpicy Squid & Pork Vege Wrap had some regular Squid & Pork where some Pork slices had some soft bones, but no big deal. The VEGE was the highlight for me as normally the Chinese version for Peking Duck was simply Lettuce but here was Perilla, Cabbage, Lettuce, Frisee, and a whole Jalapeno Pepper. Purple Rice was served which is always a plus. A-OK2.5 *Star*", "paragraph_answer": "After ordering, we were first served a small dish of Tampons and then she poured some warm water which then the Tampons reconstituted to some Wetnaps. Unfortunately those Wetnaps were not edible as we waited quite a while without any Banchan and we were first ones to visit and barely any other customer arrived. (-0.5 Star)When the Banchans came there were a good selection and shortly after we were served our meals which then took over all the table for 4s real estate. It's pretty awesome when you get a feeling that you're having a banquet size dinner with just having a simple family dinner. We were close to finishing our Tea by now and we never got a replenishment. (-0.5 Star)Cold Korean Noodle Combo(Noodle + Galbi) is a split decision and the method was unexpected. Usually <hl> loving any Korean Beef dish <hl>, I have to dislike the Galbi which was fatty and simply not up to standard while the Cold Noodle had a good soup that had balance of flavours and with slice of Watermelon for Dessert on top(Just Kidding). (-0.5 Star)Ginseng Chicken Soup was fine the way it was, with the Chicken stuffed with a Chestnut, Ginseng, Garlic, and Sticky Rice. The Chicken soup was a bit light on flavour though. A-OKSpicy Squid & Pork Vege Wrap had some regular Squid & Pork where some Pork slices had some soft bones, but no big deal. The VEGE was the highlight for me as normally the Chinese version for Peking Duck was simply Lettuce but here was Perilla, Cabbage, Lettuce, Frisee, and a whole Jalapeno Pepper. Purple Rice was served which is always a plus. A-OK2.5 *Star* ", "sentence_answer": " Usually <hl> loving any Korean Beef dish <hl> , I have to dislike the Galbi which was fatty and simply not up to standard while the Cold Noodle had a good soup that had balance of flavours and with slice of Watermelon for Dessert on top(Just Kidding).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "BEEXlC3qXv1QmnSw1ouVoA", "domain": "restaurants"}
-{"question": "Is a good flavour taste?", "paragraph": "Must Try: Gorbernador, Baja fish, Octopus, Mahi Mahi, Ceviche || Rating: (10/10) Food, (10/10) Service, (10/10) Value, (9/10) Ambience, (9/10) Presentation, (9/10) CleanlinessMy Experience:  Hands down my favourite taco place in Toronto. $5 for a big serving of delicious and fresh tacos. I've been eating with them since their early days as a food festival vendor at TUM, to their first, smaller location in Kensington. After all this time, they finally found their rightful spot and lay claim to the throne of Taco supremacy. Every taco has been a hit for me, but Gorbernador is their staple dish, but I always try out their daily specials, which are always in rotation. Baja fish and Mahi Mahi are great choices as well. There are also a varying amount of hot sauces available, with hot being quite spicy.  There isn't too much seating at the location, so weekends can get pretty busy. There's a small table and some standing tables. Also note that there are no washrooms available for customers. They also only accept cash, so come prepared. I've enjoyed tacos throughout the city, from the smallest joint to the fanciest spot. Although the others are good, hands down, Seven Lives is the best of the best. ", "answer": "Seven Lives is the best of the best", "sentence": "Although the others are good, hands down, Seven Lives is the best of the best .", "paragraph_sentence": "Must Try: Gorbernador, Baja fish, Octopus, Mahi Mahi, Ceviche || Rating: (10/10) Food, (10/10) Service, ( 10/10) Value, (9/10) Ambience, (9/10) Presentation, (9/10) CleanlinessMy Experience: Hands down my favourite taco place in Toronto. $5 for a big serving of delicious and fresh tacos. I've been eating with them since their early days as a food festival vendor at TUM, to their first, smaller location in Kensington. After all this time, they finally found their rightful spot and lay claim to the throne of Taco supremacy. Every taco has been a hit for me, but Gorbernador is their staple dish, but I always try out their daily specials, which are always in rotation. Baja fish and Mahi Mahi are great choices as well. There are also a varying amount of hot sauces available, with hot being quite spicy. There isn't too much seating at the location, so weekends can get pretty busy. There's a small table and some standing tables. Also note that there are no washrooms available for customers. They also only accept cash, so come prepared. I've enjoyed tacos throughout the city, from the smallest joint to the fanciest spot. <hl> Although the others are good, hands down, Seven Lives is the best of the best . <hl>", "paragraph_answer": "Must Try: Gorbernador, Baja fish, Octopus, Mahi Mahi, Ceviche || Rating: (10/10) Food, (10/10) Service, (10/10) Value, (9/10) Ambience, (9/10) Presentation, (9/10) CleanlinessMy Experience: Hands down my favourite taco place in Toronto. $5 for a big serving of delicious and fresh tacos. I've been eating with them since their early days as a food festival vendor at TUM, to their first, smaller location in Kensington. After all this time, they finally found their rightful spot and lay claim to the throne of Taco supremacy. Every taco has been a hit for me, but Gorbernador is their staple dish, but I always try out their daily specials, which are always in rotation. Baja fish and Mahi Mahi are great choices as well. There are also a varying amount of hot sauces available, with hot being quite spicy. There isn't too much seating at the location, so weekends can get pretty busy. There's a small table and some standing tables. Also note that there are no washrooms available for customers. They also only accept cash, so come prepared. I've enjoyed tacos throughout the city, from the smallest joint to the fanciest spot. Although the others are good, hands down, <hl> Seven Lives is the best of the best <hl>. ", "sentence_answer": "Although the others are good, hands down, <hl> Seven Lives is the best of the best <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "1Awpxzv_QygOzgejFZEV4Q", "domain": "restaurants"}
-{"question": "What is the quality of the chicken?", "paragraph": "I really like the food. The chicken was pretty tasty and perfectly cooked (tender). Other reviewers had complained about the relatively small portion. That, I concur. Chinese places always undercook their chicken, but not this place. Btw, The fried chicken skin were divine. Next time I will eat in and enjoy their cocktails. ", "answer": "The chicken was pretty tasty and perfectly cooked", "sentence": "The chicken was pretty tasty and perfectly cooked (tender).", "paragraph_sentence": "I really like the food. <hl> The chicken was pretty tasty and perfectly cooked (tender). <hl> Other reviewers had complained about the relatively small portion. That, I concur. Chinese places always undercook their chicken, but not this place. Btw, The fried chicken skin were divine. Next time I will eat in and enjoy their cocktails.", "paragraph_answer": "I really like the food. <hl> The chicken was pretty tasty and perfectly cooked <hl> (tender). Other reviewers had complained about the relatively small portion. That, I concur. Chinese places always undercook their chicken, but not this place. Btw, The fried chicken skin were divine. Next time I will eat in and enjoy their cocktails. ", "sentence_answer": "<hl> The chicken was pretty tasty and perfectly cooked <hl> (tender).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "1kEHmYwgS8GOHCdbzQ7x9w", "domain": "restaurants"}
-{"question": "How would you rate customer service?", "paragraph": "Bought a couple of pies hot to go...one chicken, one beef. Crust nice and flaky, filling tasty. This place isn't cheap but the pies are good. One thing I thought was strange was I bought 4 pies, uncooked, to take home and bake later. When I got them home I realized there were no baking instructions. We winged it with no issues, just thought it was strange that they didnt include baking instructions. ", "answer": "couple", "sentence": "Bought a couple of pies hot to go...one chicken, one beef.", "paragraph_sentence": "<hl> Bought a couple of pies hot to go...one chicken, one beef. <hl> Crust nice and flaky, filling tasty. This place isn't cheap but the pies are good. One thing I thought was strange was I bought 4 pies, uncooked, to take home and bake later. When I got them home I realized there were no baking instructions. We winged it with no issues, just thought it was strange that they didnt include baking instructions.", "paragraph_answer": "Bought a <hl> couple <hl> of pies hot to go...one chicken, one beef. Crust nice and flaky, filling tasty. This place isn't cheap but the pies are good. One thing I thought was strange was I bought 4 pies, uncooked, to take home and bake later. When I got them home I realized there were no baking instructions. We winged it with no issues, just thought it was strange that they didnt include baking instructions. ", "sentence_answer": "Bought a <hl> couple <hl> of pies hot to go...one chicken, one beef.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "drXvFPSOXoYVdY4l9ioJAw", "domain": "restaurants"}
-{"question": "How is the seat?", "paragraph": "Amazing little place in Kensingon Market. There is usually a long line, so try to avoid peak meal times. Trust me, it's worth the wait!!! The spicy octopus taco is delicious (but don't go at the end of the day because they run out). There is not a lot of seating though, so eating your goodness packed taco standing up can get messy! ", "answer": "There is not a lot of seating though", "sentence": "There is not a lot of seating though , so eating your goodness packed taco standing up can get messy!", "paragraph_sentence": "Amazing little place in Kensingon Market. There is usually a long line, so try to avoid peak meal times. Trust me, it's worth the wait!!! The spicy octopus taco is delicious (but don't go at the end of the day because they run out). <hl> There is not a lot of seating though , so eating your goodness packed taco standing up can get messy! <hl>", "paragraph_answer": "Amazing little place in Kensingon Market. There is usually a long line, so try to avoid peak meal times. Trust me, it's worth the wait!!! The spicy octopus taco is delicious (but don't go at the end of the day because they run out). <hl> There is not a lot of seating though <hl>, so eating your goodness packed taco standing up can get messy! ", "sentence_answer": "<hl> There is not a lot of seating though <hl> , so eating your goodness packed taco standing up can get messy!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "kYidQzQ_O4CXN9DOBFFnbg", "domain": "restaurants"}
-{"question": "How was the taste of foods?", "paragraph": "I decided to take up a friend on the offer to get food at Banh Mi Boys this past Saturday, their last before closing for renovations. I am glad I did.The wait was a little longer than I am used to (compared to, say, Ginger), but I am a strong believer that good food takes time to create.I ordered their pork banh mi and my friend ordered the chicken banh mi. Both were absolutely delicious. The meats were seasoned as to not make the meat itself unrecognizable and I liked the fact that I am able to choose and moderate the sauces and toppings on the banh mi. Portion size is just enough to fill you (or me, anyway) without feeling bloated. Victory!I am hopeful that when they reopen after renovations they have not decided to increase their price points or portions. Nothing is more frustrating than a place that increases prices and decreases portions, banking on their clientele to not notice (cough-Gandhi's-cough). I would have rated the place with 5 stars, but having not tried other items on their menu and feeling a tad apprehensive about the forthcoming renovations, I will reserve the 'As good as it gets' rating for another day. ", "answer": "The meats were seasoned as to not make the meat itself unrecognizable", "sentence": "The meats were seasoned as to not make the meat itself unrecognizable and I liked the fact that I am able to choose and moderate the sauces and toppings on the banh mi.", "paragraph_sentence": "I decided to take up a friend on the offer to get food at Banh Mi Boys this past Saturday, their last before closing for renovations. I am glad I did. The wait was a little longer than I am used to (compared to, say, Ginger), but I am a strong believer that good food takes time to create. I ordered their pork banh mi and my friend ordered the chicken banh mi. Both were absolutely delicious. <hl> The meats were seasoned as to not make the meat itself unrecognizable and I liked the fact that I am able to choose and moderate the sauces and toppings on the banh mi. <hl> Portion size is just enough to fill you (or me, anyway) without feeling bloated. Victory!I am hopeful that when they reopen after renovations they have not decided to increase their price points or portions. Nothing is more frustrating than a place that increases prices and decreases portions, banking on their clientele to not notice (cough-Gandhi's-cough). I would have rated the place with 5 stars, but having not tried other items on their menu and feeling a tad apprehensive about the forthcoming renovations, I will reserve the 'As good as it gets' rating for another day.", "paragraph_answer": "I decided to take up a friend on the offer to get food at Banh Mi Boys this past Saturday, their last before closing for renovations. I am glad I did.The wait was a little longer than I am used to (compared to, say, Ginger), but I am a strong believer that good food takes time to create.I ordered their pork banh mi and my friend ordered the chicken banh mi. Both were absolutely delicious. <hl> The meats were seasoned as to not make the meat itself unrecognizable <hl> and I liked the fact that I am able to choose and moderate the sauces and toppings on the banh mi. Portion size is just enough to fill you (or me, anyway) without feeling bloated. Victory!I am hopeful that when they reopen after renovations they have not decided to increase their price points or portions. Nothing is more frustrating than a place that increases prices and decreases portions, banking on their clientele to not notice (cough-Gandhi's-cough). I would have rated the place with 5 stars, but having not tried other items on their menu and feeling a tad apprehensive about the forthcoming renovations, I will reserve the 'As good as it gets' rating for another day. ", "sentence_answer": "<hl> The meats were seasoned as to not make the meat itself unrecognizable <hl> and I liked the fact that I am able to choose and moderate the sauces and toppings on the banh mi.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "I7pzpRt1z5xq-Zta5XvfWA", "domain": "restaurants"}
-{"question": "What do you think about calamari?", "paragraph": "Came here for dinner with my husband on a Saturday night. Wasn't too busy when we arrived (630pm) but it picked up as we were leaving (730pm). The atmosphere is a little noisy and there was this pesky fly that kept flying around our table since they kept the front door open. We were seated in a part of the restaurant where we could see the food being made and could see that the food was made quickly but for some reason the service was slow so not sure what happened. We ordered the arancini, buttermilk calamari and margherita pizza. My husband really liked the arancini because you could really taste the smoked cheese. I absolutely loved the calamari (and it's presented in this pyramid stack). My husband is not of  Neapolitan style pizza but I thought it was ok, especially if you dip the crust in the oil dip they provided with the bread lol ", "answer": "I absolutely loved the calamari", "sentence": "I absolutely loved the calamari (and it's presented in this pyramid stack).", "paragraph_sentence": "Came here for dinner with my husband on a Saturday night. Wasn't too busy when we arrived (630pm) but it picked up as we were leaving (730pm). The atmosphere is a little noisy and there was this pesky fly that kept flying around our table since they kept the front door open. We were seated in a part of the restaurant where we could see the food being made and could see that the food was made quickly but for some reason the service was slow so not sure what happened. We ordered the arancini, buttermilk calamari and margherita pizza. My husband really liked the arancini because you could really taste the smoked cheese. <hl> I absolutely loved the calamari (and it's presented in this pyramid stack). <hl> My husband is not of Neapolitan style pizza but I thought it was ok, especially if you dip the crust in the oil dip they provided with the bread lol", "paragraph_answer": "Came here for dinner with my husband on a Saturday night. Wasn't too busy when we arrived (630pm) but it picked up as we were leaving (730pm). The atmosphere is a little noisy and there was this pesky fly that kept flying around our table since they kept the front door open. We were seated in a part of the restaurant where we could see the food being made and could see that the food was made quickly but for some reason the service was slow so not sure what happened. We ordered the arancini, buttermilk calamari and margherita pizza. My husband really liked the arancini because you could really taste the smoked cheese. <hl> I absolutely loved the calamari <hl> (and it's presented in this pyramid stack). My husband is not of Neapolitan style pizza but I thought it was ok, especially if you dip the crust in the oil dip they provided with the bread lol ", "sentence_answer": "<hl> I absolutely loved the calamari <hl> (and it's presented in this pyramid stack).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "hk8NeWKAhA2UwhcbZ9CkCQ", "domain": "restaurants"}
-{"question": "How's the sushi?", "paragraph": "Sushi was pretty good and fresh. The place is small though so you should make a reservation. I really liked sushi 2 because they gave us a few different kinds of sushi to try. If you don't like Wasabi then tell them to take it out because they put Wasabi under all the sushi. ", "answer": "Sushi was pretty good and fresh", "sentence": "Sushi was pretty good and fresh .", "paragraph_sentence": "<hl> Sushi was pretty good and fresh . <hl> The place is small though so you should make a reservation. I really liked sushi 2 because they gave us a few different kinds of sushi to try. If you don't like Wasabi then tell them to take it out because they put Wasabi under all the sushi.", "paragraph_answer": "<hl> Sushi was pretty good and fresh <hl>. The place is small though so you should make a reservation. I really liked sushi 2 because they gave us a few different kinds of sushi to try. If you don't like Wasabi then tell them to take it out because they put Wasabi under all the sushi. ", "sentence_answer": "<hl> Sushi was pretty good and fresh <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "xa_cVgyaPqr6sC6VrDrC6g", "domain": "restaurants"}
-{"question": "How did you like the table?", "paragraph": "Like many others, I broke down my review as such:Food - 3.5Views - 5Service - 5Uniqueness - 5So, I'm a fan.  Obviously, eating atop a giant tower in a revolving restaurant will inflate food and drink prices a bit.  There are two- and three-course meal options available and a la carte selections.  The meal options are a way better deal because you get similar (or the same) entree with additional food.  The three-course menu was $79CAD per person (about $60US per person).  Drinks were $5-$10US, so typical of a restaurant/bar.  Some of the cocktails were a bit pricier but also fancier so you get what you pay for.  I enjoyed my soup (yellow tomato and corn gazpacho) and baked ziti with wild mushrooms.  There weren't a ton of mushrooms in the entree, but the ziti and chili sauce were delicious.  My husband got the aged ribeye entree and really enjoyed it.  It was a little too rare (even though he ordered medium rare) so maybe make sure they cook it medium throughout and not just one section of the cut.  Since they served bread before the meal, I filled up on a bit too much of that (there was some waiting between app and entree) so I almost couldn't finish my dessert.  I had the sorbet which was delicious and my husband had ice cream and cookies, which he loved.  The homemade fig newton was yummo.   Obviously, the view is excellent.  It takes 72 minutes for the restaurant to make one full rotation and they seem to have dinner timed pretty well to coincide with that revolution.  We basically ended where we started (a little later) so we were only up there for like 90 minutes.  Even though there are a lot of people, it didn't seem too loud and our server was funny and there whenever we needed him.  We actually witnessed a proposal in their wine cellar which was super cute and the couple was obviously ecstatic.  This was a great place to spend our 5th wedding anniversary.  We enjoyed the views, the bar below was quick and not super full while we waited for our reservation time, and our dinner came with complete access to the two levels of viewing decks, including the glass floor.  We spent a bit of time down there after the meal and really enjoyed ourselves, even though it was still crowded for 11 p.m. Reservations are easy to make on their website so make sure you do that because it seemed like 95% of the tables were reserved when we arrived at 9 p.m. ", "answer": "Like many others", "sentence": "Like many others , I broke down my review as such:Food - 3.5Views - 5Service - 5Uniqueness - 5So, I'm a fan.", "paragraph_sentence": "<hl> Like many others , I broke down my review as such:Food - 3.5Views - 5Service - 5Uniqueness - 5So, I'm a fan. <hl> Obviously, eating atop a giant tower in a revolving restaurant will inflate food and drink prices a bit. There are two- and three-course meal options available and a la carte selections. The meal options are a way better deal because you get similar (or the same) entree with additional food. The three-course menu was $79CAD per person (about $60US per person). Drinks were $5-$10US, so typical of a restaurant/bar. Some of the cocktails were a bit pricier but also fancier so you get what you pay for. I enjoyed my soup (yellow tomato and corn gazpacho) and baked ziti with wild mushrooms. There weren't a ton of mushrooms in the entree, but the ziti and chili sauce were delicious. My husband got the aged ribeye entree and really enjoyed it. It was a little too rare (even though he ordered medium rare) so maybe make sure they cook it medium throughout and not just one section of the cut. Since they served bread before the meal, I filled up on a bit too much of that (there was some waiting between app and entree) so I almost couldn't finish my dessert. I had the sorbet which was delicious and my husband had ice cream and cookies, which he loved. The homemade fig newton was yummo. Obviously, the view is excellent. It takes 72 minutes for the restaurant to make one full rotation and they seem to have dinner timed pretty well to coincide with that revolution. We basically ended where we started (a little later) so we were only up there for like 90 minutes. Even though there are a lot of people, it didn't seem too loud and our server was funny and there whenever we needed him. We actually witnessed a proposal in their wine cellar which was super cute and the couple was obviously ecstatic. This was a great place to spend our 5th wedding anniversary. We enjoyed the views, the bar below was quick and not super full while we waited for our reservation time, and our dinner came with complete access to the two levels of viewing decks, including the glass floor. We spent a bit of time down there after the meal and really enjoyed ourselves, even though it was still crowded for 11 p.m. Reservations are easy to make on their website so make sure you do that because it seemed like 95% of the tables were reserved when we arrived at 9 p.m.", "paragraph_answer": "<hl> Like many others <hl>, I broke down my review as such:Food - 3.5Views - 5Service - 5Uniqueness - 5So, I'm a fan. Obviously, eating atop a giant tower in a revolving restaurant will inflate food and drink prices a bit. There are two- and three-course meal options available and a la carte selections. The meal options are a way better deal because you get similar (or the same) entree with additional food. The three-course menu was $79CAD per person (about $60US per person). Drinks were $5-$10US, so typical of a restaurant/bar. Some of the cocktails were a bit pricier but also fancier so you get what you pay for. I enjoyed my soup (yellow tomato and corn gazpacho) and baked ziti with wild mushrooms. There weren't a ton of mushrooms in the entree, but the ziti and chili sauce were delicious. My husband got the aged ribeye entree and really enjoyed it. It was a little too rare (even though he ordered medium rare) so maybe make sure they cook it medium throughout and not just one section of the cut. Since they served bread before the meal, I filled up on a bit too much of that (there was some waiting between app and entree) so I almost couldn't finish my dessert. I had the sorbet which was delicious and my husband had ice cream and cookies, which he loved. The homemade fig newton was yummo. Obviously, the view is excellent. It takes 72 minutes for the restaurant to make one full rotation and they seem to have dinner timed pretty well to coincide with that revolution. We basically ended where we started (a little later) so we were only up there for like 90 minutes. Even though there are a lot of people, it didn't seem too loud and our server was funny and there whenever we needed him. We actually witnessed a proposal in their wine cellar which was super cute and the couple was obviously ecstatic. This was a great place to spend our 5th wedding anniversary. We enjoyed the views, the bar below was quick and not super full while we waited for our reservation time, and our dinner came with complete access to the two levels of viewing decks, including the glass floor. We spent a bit of time down there after the meal and really enjoyed ourselves, even though it was still crowded for 11 p.m. Reservations are easy to make on their website so make sure you do that because it seemed like 95% of the tables were reserved when we arrived at 9 p.m. ", "sentence_answer": "<hl> Like many others <hl> , I broke down my review as such:Food - 3.5Views - 5Service - 5Uniqueness - 5So, I'm a fan.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "1dz-1djKxgcREM7vC6-X4Q", "domain": "restaurants"}
-{"question": "How good is dessert?", "paragraph": "I felt the most fancy when I went here. The location is so unique and has such history and just being there is a treat! The food was absolutely divine, the wine was amazing and the service was next level. Actually what you'd expect from O&B! ", "answer": "The food was absolutely divine", "sentence": "The location is so unique and has such history and just being there is a treat! The food was absolutely divine , the wine was amazing and the service was next level.", "paragraph_sentence": "I felt the most fancy when I went here. <hl> The location is so unique and has such history and just being there is a treat! The food was absolutely divine , the wine was amazing and the service was next level. <hl> Actually what you'd expect from O&B!", "paragraph_answer": "I felt the most fancy when I went here. The location is so unique and has such history and just being there is a treat! <hl> The food was absolutely divine <hl>, the wine was amazing and the service was next level. Actually what you'd expect from O&B! ", "sentence_answer": "The location is so unique and has such history and just being there is a treat! <hl> The food was absolutely divine <hl> , the wine was amazing and the service was next level.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "awcgD3oKgb94EAZnU7jFDw", "domain": "restaurants"}
-{"question": "How was the service?", "paragraph": "There's no line up when I go for lunch on wed, there're still seats available. Environment is nice, feel clean, comfortable seating with Japanese decorations. Service is good, staff are nice and polite.I tried the black tonkotsu with thin noodles. It comes with 2 thick slices of pork and 2 half cooked cold egg slices. I've tried some ramen in Osaka, Japan, standard ramen over there comes with 3 thin slices of pork which is nicer in texture. I don't enjoy the pork texture here. Soup taste good at first, and then the more I eat the more salty and thirsty I feel, I suspect it's because of the MSG. Noodle is hard in texture, there's a difference with al dente and it's not, it's just hard. Overall the bowl of noodle is an acceptable lunch but doesn't worth it in this price. And I definitely won't have it as dinner. ", "answer": "Service is good", "sentence": "Service is good , staff are nice and polite.", "paragraph_sentence": "There's no line up when I go for lunch on wed, there're still seats available. Environment is nice, feel clean, comfortable seating with Japanese decorations. <hl> Service is good , staff are nice and polite. <hl> I tried the black tonkotsu with thin noodles. It comes with 2 thick slices of pork and 2 half cooked cold egg slices. I've tried some ramen in Osaka, Japan, standard ramen over there comes with 3 thin slices of pork which is nicer in texture. I don't enjoy the pork texture here. Soup taste good at first, and then the more I eat the more salty and thirsty I feel, I suspect it's because of the MSG. Noodle is hard in texture, there's a difference with al dente and it's not, it's just hard. Overall the bowl of noodle is an acceptable lunch but doesn't worth it in this price. And I definitely won't have it as dinner.", "paragraph_answer": "There's no line up when I go for lunch on wed, there're still seats available. Environment is nice, feel clean, comfortable seating with Japanese decorations. <hl> Service is good <hl>, staff are nice and polite.I tried the black tonkotsu with thin noodles. It comes with 2 thick slices of pork and 2 half cooked cold egg slices. I've tried some ramen in Osaka, Japan, standard ramen over there comes with 3 thin slices of pork which is nicer in texture. I don't enjoy the pork texture here. Soup taste good at first, and then the more I eat the more salty and thirsty I feel, I suspect it's because of the MSG. Noodle is hard in texture, there's a difference with al dente and it's not, it's just hard. Overall the bowl of noodle is an acceptable lunch but doesn't worth it in this price. And I definitely won't have it as dinner. ", "sentence_answer": "<hl> Service is good <hl> , staff are nice and polite.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "1vdKnVZIQ8jc0I_cBzs_8Q", "domain": "restaurants"}
-{"question": "What is the quality of the product according to its price?", "paragraph": "Good burger overpriced and overrated. It's not the best burger in Toronto It's a good burger but it just cracks the top ten i think in toronto. The priest has a prime location and the name stands out. too much money  not enough meat. Dans and the Real Mccoy make way better burgers. ", "answer": "Good burger overpriced and overrated", "sentence": "Good burger overpriced and overrated .", "paragraph_sentence": "<hl> Good burger overpriced and overrated . <hl> It's not the best burger in Toronto It's a good burger but it just cracks the top ten i think in toronto. The priest has a prime location and the name stands out. too much money not enough meat. Dans and the Real Mccoy make way better burgers.", "paragraph_answer": "<hl> Good burger overpriced and overrated <hl>. It's not the best burger in Toronto It's a good burger but it just cracks the top ten i think in toronto. The priest has a prime location and the name stands out. too much money not enough meat. Dans and the Real Mccoy make way better burgers. ", "sentence_answer": "<hl> Good burger overpriced and overrated <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "2kxNjj5IlvfGoOapncnIWA", "domain": "restaurants"}
-{"question": "How was the wait time at the table?", "paragraph": "The food is 5 star! The price is 5 star! I got the pad thai and loved it! It is way better than Khao San Road in my opinion. The portion is large for the price you pay. The downside is the wait time, tooooo long even after they sat us down. Especially when you are hungry and you watch other people get their food and everything smells awesome. Excruciating. The place is cramped, ther's barely any space between tables. Not a good date place choice but if you are here for the food, definitely worth it. Next time I may try order take out. ", "answer": "The downside is the wait time", "sentence": "The downside is the wait time , tooooo long even after they sat us down.", "paragraph_sentence": "The food is 5 star! The price is 5 star! I got the pad thai and loved it! It is way better than Khao San Road in my opinion. The portion is large for the price you pay. <hl> The downside is the wait time , tooooo long even after they sat us down. <hl> Especially when you are hungry and you watch other people get their food and everything smells awesome. Excruciating. The place is cramped, ther's barely any space between tables. Not a good date place choice but if you are here for the food, definitely worth it. Next time I may try order take out.", "paragraph_answer": "The food is 5 star! The price is 5 star! I got the pad thai and loved it! It is way better than Khao San Road in my opinion. The portion is large for the price you pay. <hl> The downside is the wait time <hl>, tooooo long even after they sat us down. Especially when you are hungry and you watch other people get their food and everything smells awesome. Excruciating. The place is cramped, ther's barely any space between tables. Not a good date place choice but if you are here for the food, definitely worth it. Next time I may try order take out. ", "sentence_answer": "<hl> The downside is the wait time <hl> , tooooo long even after they sat us down.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "M3x7Re9CeHabDICmxj9LTQ", "domain": "restaurants"}
-{"question": "How is the lunch?", "paragraph": "Read the other reviews, spot on. I will be back. Small is the same size as a normal Baja Fresh or Chipolte burrito. Good prices, fresh veggies, excellent flavor! ", "answer": "Small is the same size as a normal Baja Fresh or Chipolte burrito", "sentence": "Small is the same size as a normal Baja Fresh or Chipolte burrito .", "paragraph_sentence": "Read the other reviews, spot on. I will be back. <hl> Small is the same size as a normal Baja Fresh or Chipolte burrito . <hl> Good prices, fresh veggies, excellent flavor!", "paragraph_answer": "Read the other reviews, spot on. I will be back. <hl> Small is the same size as a normal Baja Fresh or Chipolte burrito <hl>. Good prices, fresh veggies, excellent flavor! ", "sentence_answer": "<hl> Small is the same size as a normal Baja Fresh or Chipolte burrito <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "EGbogh1UO9TXJX9JRUONiA", "domain": "restaurants"}
-{"question": "How is the wine?", "paragraph": "By far the best steak house in Toronto added bonus they have halal steak options. From reservations to dessert they are amazing at what they do. I got their table side ceaser to start With a rub eye and half size potato grattin and half size potato puree. The steak was exactly as u ordered it  I has no complaints their bread is out if this world. Just can't say enough good things about this place and I'm a hard person to please. Keep up the standard for steak P. S Jacobs will ruin every other steak for you period. ", "answer": "By far the best steak", "sentence": "By far the best steak house in Toronto added bonus they have halal steak options.", "paragraph_sentence": "<hl> By far the best steak house in Toronto added bonus they have halal steak options. <hl> From reservations to dessert they are amazing at what they do. I got their table side ceaser to start With a rub eye and half size potato grattin and half size potato puree. The steak was exactly as u ordered it I has no complaints their bread is out if this world. Just can't say enough good things about this place and I'm a hard person to please. Keep up the standard for steak P. S Jacobs will ruin every other steak for you period.", "paragraph_answer": "<hl> By far the best steak <hl> house in Toronto added bonus they have halal steak options. From reservations to dessert they are amazing at what they do. I got their table side ceaser to start With a rub eye and half size potato grattin and half size potato puree. The steak was exactly as u ordered it I has no complaints their bread is out if this world. Just can't say enough good things about this place and I'm a hard person to please. Keep up the standard for steak P. S Jacobs will ruin every other steak for you period. ", "sentence_answer": "<hl> By far the best steak <hl> house in Toronto added bonus they have halal steak options.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "bNmL5TG6gs6Ixr0Z08bsgw", "domain": "restaurants"}
-{"question": "How do you like the kick?", "paragraph": "Overpriced food and lame service. Server was super rude. Tacos were good, but not worth what you pay for. would not recommend ", "answer": "not worth what you pay for", "sentence": "Tacos were good, but not worth what you pay for . would not recommend", "paragraph_sentence": "Overpriced food and lame service. Server was super rude. <hl> Tacos were good, but not worth what you pay for . would not recommend <hl>", "paragraph_answer": "Overpriced food and lame service. Server was super rude. Tacos were good, but <hl> not worth what you pay for <hl>. would not recommend ", "sentence_answer": "Tacos were good, but <hl> not worth what you pay for <hl> . would not recommend", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "9PyiHj3kNrilivb9_wBaNQ", "domain": "restaurants"}
-{"question": "How do you like the dessert?", "paragraph": "This was a disappointing experience. I read about Buca on Eater and it was also recommended by a friend's friend. The space itself is sleek and beautiful. But it's also loud, so much so that I could barely hear my dining companions unless they were shouting. The space could use some warmth. The food was okay. We liked the garlic knots and cheese plate as well as the pastas. The carbornara stood out. The pizza was bland and warm at best. Where Buca really falls apart is the service. Now it's possible it could be remedied if you were able to hear your server. But that would mean my server would have had to come to the table. Obviously she didn't. She dropped off the menus and took our water orders. She then spent a very very long time to return, at which point we placed our orders - not just drink but for everything. It would have been nice for her to return to take our drink orders and ask us if we have any questions. After our food delivered, she all but disappeared. Not once did she come by to ask if we wanted another drink as our cocktail glasses sat empty. We had to repeatedly flag down other waitresses and bussers to get water. I had told the restaurant that we were there to celebrate a friend's birthday. Though none of us placed a dessert order, I thought they'd still bring something small out as most other restaurants do. I guess I could live with some of these things but not at this price point. Go somewhere else. ", "answer": "Though none of us placed a dessert order, I thought they'd still bring something small out as most other restaurants do", "sentence": "Though none of us placed a dessert order, I thought they'd still bring something small out as most other restaurants do .", "paragraph_sentence": "This was a disappointing experience. I read about Buca on Eater and it was also recommended by a friend's friend. The space itself is sleek and beautiful. But it's also loud, so much so that I could barely hear my dining companions unless they were shouting. The space could use some warmth. The food was okay. We liked the garlic knots and cheese plate as well as the pastas. The carbornara stood out. The pizza was bland and warm at best. Where Buca really falls apart is the service. Now it's possible it could be remedied if you were able to hear your server. But that would mean my server would have had to come to the table. Obviously she didn't. She dropped off the menus and took our water orders. She then spent a very very long time to return, at which point we placed our orders - not just drink but for everything. It would have been nice for her to return to take our drink orders and ask us if we have any questions. After our food delivered, she all but disappeared. Not once did she come by to ask if we wanted another drink as our cocktail glasses sat empty. We had to repeatedly flag down other waitresses and bussers to get water. I had told the restaurant that we were there to celebrate a friend's birthday. <hl> Though none of us placed a dessert order, I thought they'd still bring something small out as most other restaurants do . <hl> I guess I could live with some of these things but not at this price point. Go somewhere else.", "paragraph_answer": "This was a disappointing experience. I read about Buca on Eater and it was also recommended by a friend's friend. The space itself is sleek and beautiful. But it's also loud, so much so that I could barely hear my dining companions unless they were shouting. The space could use some warmth. The food was okay. We liked the garlic knots and cheese plate as well as the pastas. The carbornara stood out. The pizza was bland and warm at best. Where Buca really falls apart is the service. Now it's possible it could be remedied if you were able to hear your server. But that would mean my server would have had to come to the table. Obviously she didn't. She dropped off the menus and took our water orders. She then spent a very very long time to return, at which point we placed our orders - not just drink but for everything. It would have been nice for her to return to take our drink orders and ask us if we have any questions. After our food delivered, she all but disappeared. Not once did she come by to ask if we wanted another drink as our cocktail glasses sat empty. We had to repeatedly flag down other waitresses and bussers to get water. I had told the restaurant that we were there to celebrate a friend's birthday. <hl> Though none of us placed a dessert order, I thought they'd still bring something small out as most other restaurants do <hl>. I guess I could live with some of these things but not at this price point. Go somewhere else. ", "sentence_answer": "<hl> Though none of us placed a dessert order, I thought they'd still bring something small out as most other restaurants do <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "LrVxA2GV2YFa0fA9Kl5zJw", "domain": "restaurants"}
-{"question": "How's the meal?", "paragraph": "Solid.  I was in Toronto for a biz trip and was pleasantly surprised here.  Very good seafood.  Very fresh and well priced.  I'd return for an inexpensive lunch.  Service was aight but very nice. ", "answer": "Very good seafood", "sentence": " Very good seafood .", "paragraph_sentence": "Solid. I was in Toronto for a biz trip and was pleasantly surprised here. <hl> Very good seafood . <hl> Very fresh and well priced. I'd return for an inexpensive lunch. Service was aight but very nice.", "paragraph_answer": "Solid. I was in Toronto for a biz trip and was pleasantly surprised here. <hl> Very good seafood <hl>. Very fresh and well priced. I'd return for an inexpensive lunch. Service was aight but very nice. ", "sentence_answer": " <hl> Very good seafood <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rzQKkeLuXC5pQaG2kpd3SA", "domain": "restaurants"}
-{"question": "How is it food?", "paragraph": "Great feeling when you walk in and the d\u00e9cor in the lit area (where you order) was beautiful. Really made it feel like a whole new place you've never been before and going into a whole new experience. The one disappointment is the fact that there was no brail to feel anywhere. I at least expected some brail writing that people could have touched and tried reading while looking at the brail alphabet they have displayed. I had the filet mignon and it was pre-cut which was good since it would have been hard to but everything in the dark. It wasn't bad but it also wasn't the greatest. It was decent and acceptable for the groupon price that we paid. Our server was very nice and helped us whenever we needed help. Definitely a great experience and I would definitely come back and encourage others to try O.Noir as well! ", "answer": "It was decent and acceptable", "sentence": "It was decent and acceptable for the groupon price that we paid.", "paragraph_sentence": "Great feeling when you walk in and the d\u00e9cor in the lit area (where you order) was beautiful. Really made it feel like a whole new place you've never been before and going into a whole new experience. The one disappointment is the fact that there was no brail to feel anywhere. I at least expected some brail writing that people could have touched and tried reading while looking at the brail alphabet they have displayed. I had the filet mignon and it was pre-cut which was good since it would have been hard to but everything in the dark. It wasn't bad but it also wasn't the greatest. <hl> It was decent and acceptable for the groupon price that we paid. <hl> Our server was very nice and helped us whenever we needed help. Definitely a great experience and I would definitely come back and encourage others to try O.Noir as well!", "paragraph_answer": "Great feeling when you walk in and the d\u00e9cor in the lit area (where you order) was beautiful. Really made it feel like a whole new place you've never been before and going into a whole new experience. The one disappointment is the fact that there was no brail to feel anywhere. I at least expected some brail writing that people could have touched and tried reading while looking at the brail alphabet they have displayed. I had the filet mignon and it was pre-cut which was good since it would have been hard to but everything in the dark. It wasn't bad but it also wasn't the greatest. <hl> It was decent and acceptable <hl> for the groupon price that we paid. Our server was very nice and helped us whenever we needed help. Definitely a great experience and I would definitely come back and encourage others to try O.Noir as well! ", "sentence_answer": "<hl> It was decent and acceptable <hl> for the groupon price that we paid.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "gKJege6D1ua015wgM4XnEg", "domain": "restaurants"}
-{"question": "What is the most expensive price of food?", "paragraph": "Came for cereal milk since it was so great in New York. Small cup is very small, not worth $5. Would not repeat, unless I enjoy terrible service and attitude. NYC cereal milk was so much better and with much better service. I'm not told where to stand or explained the nuances between small and cup size. Apparently they don't have small size, they have cup size with a large serving of attitude (free!) and a small serving of cereal milk. Cereal milk is more for those who love the taste of corn flakes growing up. If you didn't have corn flakes growing up this will disappoint you. It's the taste of nostalgia and the flavour itself isn't so great. I'd rather go to a nice cream truck with good soft serve, fast service sans attitudemomofuku you have some growing up todo, but you already knew that. What are you waiting for? ", "answer": "Small cup is very small, not worth $5", "sentence": "Small cup is very small, not worth $5 .", "paragraph_sentence": "Came for cereal milk since it was so great in New York. <hl> Small cup is very small, not worth $5 . <hl> Would not repeat, unless I enjoy terrible service and attitude. NYC cereal milk was so much better and with much better service. I'm not told where to stand or explained the nuances between small and cup size. Apparently they don't have small size, they have cup size with a large serving of attitude (free!) and a small serving of cereal milk. Cereal milk is more for those who love the taste of corn flakes growing up. If you didn't have corn flakes growing up this will disappoint you. It's the taste of nostalgia and the flavour itself isn't so great. I'd rather go to a nice cream truck with good soft serve, fast service sans attitudemomofuku you have some growing up todo, but you already knew that. What are you waiting for?", "paragraph_answer": "Came for cereal milk since it was so great in New York. <hl> Small cup is very small, not worth $5 <hl>. Would not repeat, unless I enjoy terrible service and attitude. NYC cereal milk was so much better and with much better service. I'm not told where to stand or explained the nuances between small and cup size. Apparently they don't have small size, they have cup size with a large serving of attitude (free!) and a small serving of cereal milk. Cereal milk is more for those who love the taste of corn flakes growing up. If you didn't have corn flakes growing up this will disappoint you. It's the taste of nostalgia and the flavour itself isn't so great. I'd rather go to a nice cream truck with good soft serve, fast service sans attitudemomofuku you have some growing up todo, but you already knew that. What are you waiting for? ", "sentence_answer": "<hl> Small cup is very small, not worth $5 <hl> .", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "lm1BhPs50IwgSLHBEv15ug", "domain": "restaurants"}
-{"question": "Do you like the pizza served?", "paragraph": "One of my favourite pizza places! Been there once and am sold.If you're ever shopping at Eaton or waiting for a movie at the Cineplex, come here for a bite to eat.The staff are extremely happy and welcoming. I built my own pizza where for $10.45 and they were generous in your portions and never got angry if you kept wanting to load it up! The menu also has their own pizzas with toppings that they recommend, also for $10.45. But why not just go crazy with the toppings you like?The crust is very thin, so it's very crispy and doesn't leave you in a carb coma. Also it's fired up in 2 mins so you won't be kept waiting. They also have take-out boxes for half pizzas if you can't finish it. Great experience overall! Nice spacious dining area and no-fuss ordering. ", "answer": "The menu also has their own pizzas with toppings that they recommend", "sentence": "I built my own pizza where for $10.45 and they were generous in your portions and never got angry if you kept wanting to load it up! The menu also has their own pizzas with toppings that they recommend , also for $10.45.", "paragraph_sentence": "One of my favourite pizza places! Been there once and am sold. If you're ever shopping at Eaton or waiting for a movie at the Cineplex, come here for a bite to eat. The staff are extremely happy and welcoming. <hl> I built my own pizza where for $10.45 and they were generous in your portions and never got angry if you kept wanting to load it up! The menu also has their own pizzas with toppings that they recommend , also for $10.45. <hl> But why not just go crazy with the toppings you like?The crust is very thin, so it's very crispy and doesn't leave you in a carb coma. Also it's fired up in 2 mins so you won't be kept waiting. They also have take-out boxes for half pizzas if you can't finish it. Great experience overall! Nice spacious dining area and no-fuss ordering.", "paragraph_answer": "One of my favourite pizza places! Been there once and am sold.If you're ever shopping at Eaton or waiting for a movie at the Cineplex, come here for a bite to eat.The staff are extremely happy and welcoming. I built my own pizza where for $10.45 and they were generous in your portions and never got angry if you kept wanting to load it up! <hl> The menu also has their own pizzas with toppings that they recommend <hl>, also for $10.45. But why not just go crazy with the toppings you like?The crust is very thin, so it's very crispy and doesn't leave you in a carb coma. Also it's fired up in 2 mins so you won't be kept waiting. They also have take-out boxes for half pizzas if you can't finish it. Great experience overall! Nice spacious dining area and no-fuss ordering. ", "sentence_answer": "I built my own pizza where for $10.45 and they were generous in your portions and never got angry if you kept wanting to load it up! <hl> The menu also has their own pizzas with toppings that they recommend <hl> , also for $10.45.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "HEk-BcFe9Y2WADZ0npRbog", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "- definately try the sisig (like crunchy bacon bits on a skillet), the chicken adobo was tasty, and the garlic rice. all in all - we were really impressed with the food!- came for lunch on a friday with work colleagues - found the service very slow by the 2 servers. kitchen seemed to be fast, but found the service to be friendly, but slow. -  if it's still available, use the groupon! (http://www.groupon.com/deals/casa-manila-1)- will be back ", "answer": "impressed with the food!-", "sentence": "all in all - we were really impressed with the food!- came for lunch on a friday with work colleagues - found the service very slow by the 2 servers.", "paragraph_sentence": "- definately try the sisig (like crunchy bacon bits on a skillet), the chicken adobo was tasty, and the garlic rice. <hl> all in all - we were really impressed with the food!- came for lunch on a friday with work colleagues - found the service very slow by the 2 servers. <hl> kitchen seemed to be fast, but found the service to be friendly, but slow. - if it's still available, use the groupon! (http://www.groupon.com/deals/casa-manila-1)- will be back", "paragraph_answer": "- definately try the sisig (like crunchy bacon bits on a skillet), the chicken adobo was tasty, and the garlic rice. all in all - we were really <hl> impressed with the food!- <hl> came for lunch on a friday with work colleagues - found the service very slow by the 2 servers. kitchen seemed to be fast, but found the service to be friendly, but slow. - if it's still available, use the groupon! (http://www.groupon.com/deals/casa-manila-1)- will be back ", "sentence_answer": "all in all - we were really <hl> impressed with the food!- <hl> came for lunch on a friday with work colleagues - found the service very slow by the 2 servers.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Mj1jnUx_G2_l5DgX_s1AUg", "domain": "restaurants"}
-{"question": "How would you rate customer service?", "paragraph": "I would have given this a 5/5 after my first visit.  Snakes & Lattes is unique, creative, and a cheap night out on the town.  But what I loved the most was that unlike other night options around the city - this option was designed to bring people together over discussion, laughter, a battle of the minds.  In other words: We bond over BOARD GAMES - something everyone can enjoy and play for hours on in.  To bring this place up a notch - they even served well priced alcohol and have some great shakes and coffee too!So how can you only give them 3 stars says you?  Easy my compadre: It comes down to two facts:1) It has now become incredibly difficult to get a seat at this joint in the evenings in the latter half of the week.  If you show up late - you're not getting in.  Think having your name 4th on the waiting list is great?  Nope - you still end up waiting 2 hours to hear back from them.  But wait.. call ahead!  Great idea!  I call 30 minutes ahead and ask for a table and am told Yeah there's space and you can get a table in 30 minutes - just give me your name.  I get there and... am now on the waiting list and was obviously lied to.  There's no winning here.  2) So what happens if you DO get that highly coveted table?  There's a good chance you'll be sent to the dungeon of Snakes & Lattes... i.e. their basement.  I think it's great that they expanded to fit more people in.  The problem is that their basement is highly undesirable and not conducive to sitting around and having a good time.  It's small, cramped, and uninviting.  I would honestly rather take a board game and play on the sidewalk outside.  I think Snakes & Lattes has a great opportunity with this business.  They'll just have to move quickly to solve their BIG problem of always being full and allowing people to sit down and play games for an unlimited amount of time.  Yes you are doing a great job of serving THOSE customers - but you have dozens of potential customers not coming to your business because they know they can't get a seat.  And don't be surprised if they don't bother coming back again. ", "answer": "Yes you are doing a great job of serving THOSE customers", "sentence": " Yes you are doing a great job of serving THOSE customers - but you have dozens of potential customers not coming to your business because they know they can't get a seat.", "paragraph_sentence": "I would have given this a 5/5 after my first visit. Snakes & Lattes is unique, creative, and a cheap night out on the town. But what I loved the most was that unlike other night options around the city - this option was designed to bring people together over discussion, laughter, a battle of the minds. In other words: We bond over BOARD GAMES - something everyone can enjoy and play for hours on in. To bring this place up a notch - they even served well priced alcohol and have some great shakes and coffee too!So how can you only give them 3 stars says you? Easy my compadre: It comes down to two facts:1) It has now become incredibly difficult to get a seat at this joint in the evenings in the latter half of the week. If you show up late - you're not getting in. Think having your name 4th on the waiting list is great? Nope - you still end up waiting 2 hours to hear back from them. But wait.. call ahead! Great idea! I call 30 minutes ahead and ask for a table and am told Yeah there's space and you can get a table in 30 minutes - just give me your name. I get there and... am now on the waiting list and was obviously lied to. There's no winning here. 2) So what happens if you DO get that highly coveted table? There's a good chance you'll be sent to the dungeon of Snakes & Lattes... i.e. their basement. I think it's great that they expanded to fit more people in. The problem is that their basement is highly undesirable and not conducive to sitting around and having a good time. It's small, cramped, and uninviting. I would honestly rather take a board game and play on the sidewalk outside. I think Snakes & Lattes has a great opportunity with this business. They'll just have to move quickly to solve their BIG problem of always being full and allowing people to sit down and play games for an unlimited amount of time. <hl> Yes you are doing a great job of serving THOSE customers - but you have dozens of potential customers not coming to your business because they know they can't get a seat. <hl> And don't be surprised if they don't bother coming back again.", "paragraph_answer": "I would have given this a 5/5 after my first visit. Snakes & Lattes is unique, creative, and a cheap night out on the town. But what I loved the most was that unlike other night options around the city - this option was designed to bring people together over discussion, laughter, a battle of the minds. In other words: We bond over BOARD GAMES - something everyone can enjoy and play for hours on in. To bring this place up a notch - they even served well priced alcohol and have some great shakes and coffee too!So how can you only give them 3 stars says you? Easy my compadre: It comes down to two facts:1) It has now become incredibly difficult to get a seat at this joint in the evenings in the latter half of the week. If you show up late - you're not getting in. Think having your name 4th on the waiting list is great? Nope - you still end up waiting 2 hours to hear back from them. But wait.. call ahead! Great idea! I call 30 minutes ahead and ask for a table and am told Yeah there's space and you can get a table in 30 minutes - just give me your name. I get there and... am now on the waiting list and was obviously lied to. There's no winning here. 2) So what happens if you DO get that highly coveted table? There's a good chance you'll be sent to the dungeon of Snakes & Lattes... i.e. their basement. I think it's great that they expanded to fit more people in. The problem is that their basement is highly undesirable and not conducive to sitting around and having a good time. It's small, cramped, and uninviting. I would honestly rather take a board game and play on the sidewalk outside. I think Snakes & Lattes has a great opportunity with this business. They'll just have to move quickly to solve their BIG problem of always being full and allowing people to sit down and play games for an unlimited amount of time. <hl> Yes you are doing a great job of serving THOSE customers <hl> - but you have dozens of potential customers not coming to your business because they know they can't get a seat. And don't be surprised if they don't bother coming back again. ", "sentence_answer": " <hl> Yes you are doing a great job of serving THOSE customers <hl> - but you have dozens of potential customers not coming to your business because they know they can't get a seat.", "question_subj_level": 1, "answer_subj_level": 2, "paragraph_id": "mcVLPQDzRXnj6pLQtKeW4Q", "domain": "restaurants"}
-{"question": "How is it steak?", "paragraph": "All I can say is wow! Impeccable service. You are made to feel very special here, and the service is down to earth and unpretentious. We were literally thanked by 20 people on the way out. The steak is delicious, the Caesar salad (made at your table according to your specifications), the mushrooms, asparagus, potatoes, and fries too. The chocolate cake was unbelievable. They made me a fruity drink that wasn't on the menu; it was tropically delicious. Loved it! One of the best dining experiences I've had in Toronto. We weren't rushed, and were given complementary muffins for breakfast, complimentary chocolate, and champagne as our friends were celebrating their anniversary. ", "answer": "The steak is delicious", "sentence": "The steak is delicious , the Caesar salad (made at your table according to your specifications), the mushrooms, asparagus, potatoes, and fries too.", "paragraph_sentence": "All I can say is wow! Impeccable service. You are made to feel very special here, and the service is down to earth and unpretentious. We were literally thanked by 20 people on the way out. <hl> The steak is delicious , the Caesar salad (made at your table according to your specifications), the mushrooms, asparagus, potatoes, and fries too. <hl> The chocolate cake was unbelievable. They made me a fruity drink that wasn't on the menu; it was tropically delicious. Loved it! One of the best dining experiences I've had in Toronto. We weren't rushed, and were given complementary muffins for breakfast, complimentary chocolate, and champagne as our friends were celebrating their anniversary.", "paragraph_answer": "All I can say is wow! Impeccable service. You are made to feel very special here, and the service is down to earth and unpretentious. We were literally thanked by 20 people on the way out. <hl> The steak is delicious <hl>, the Caesar salad (made at your table according to your specifications), the mushrooms, asparagus, potatoes, and fries too. The chocolate cake was unbelievable. They made me a fruity drink that wasn't on the menu; it was tropically delicious. Loved it! One of the best dining experiences I've had in Toronto. We weren't rushed, and were given complementary muffins for breakfast, complimentary chocolate, and champagne as our friends were celebrating their anniversary. ", "sentence_answer": "<hl> The steak is delicious <hl> , the Caesar salad (made at your table according to your specifications), the mushrooms, asparagus, potatoes, and fries too.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "LXfFr7IY-mswkHsfmzBZzA", "domain": "restaurants"}
-{"question": "How is the flavour?", "paragraph": "My cousin took me here for my belated birthday lunch and she has officially ruined normal GTA sushi for me. The crazy 5 star ratings is 100% deserved here and I can't wait to take my boyfriend very soon for a special lunch date. This is how sushi should be done and presented! The food was visually stunning. They've put a lot of thought and care into the presentation which really makes the entire experience all the better. The staff are very knowledgeable and take the time to explain the specials and dishes to you. I really appreciated that!We ended up getting the chef's special *Miku Zen* which differs, so you should ask the server first. Ours had a tofu salad (I hate tofu and I ate the whole thing.. didn't taste like tofu at all and well seasoned), beef, fish, and a spin of fish & taro chips. It came with 5 pieces of chef select Aburi (torched) sushi. Each one was delicious and the flavours are already there. You will not be using any soy sauce of wasabi for this sushi meal. We also got the Kale Goma-ae salad which was also very delicious.Dessert was the best. For a limited time, they're having this mochi dessert that's got condensed milk whip on the inside and a walnut cookie base. The mochi comes with a scoop of black sesame ice cream (my favourite) and drizzle of tarragon honey & various fruits. The mochi is so soft and fluffy it's like eating a cloud!!!!Everything was well seasoned and balanced and the chefs really take care to present and create each dish so every bite is a whole new experience. The decor is fantastic, service is excellent, and the food was just outstanding. Not an everyday type of lunch spot, but a nice treat once in a while. We all deserve to be mind blown by amazing food!!! ", "answer": "well seasoned), beef, fish, and a spin of fish & taro chips. It came with 5 pieces of chef select Aburi (torched) sushi. Each one was delicious and the flavours are already there. You will not be using any soy sauce of wasabi for this sushi meal. We also got the Kale Goma-ae salad which was also very delicious.Dessert was the best. For a limited time, they're having this mochi dessert that's got condensed milk whip on the inside and a walnut cookie base. The mochi comes with a scoop of black sesame ice cream (my favourite) and drizzle of tarragon honey & various fruits. The mochi is so soft and fluffy it's like eating a cloud!!!!Everything was well seasoned", "sentence": "didn't taste like tofu at all and well seasoned), beef, fish, and a spin of fish & taro chips. It came with 5 pieces of chef select Aburi (torched) sushi. Each one was delicious and the flavours are already there. You will not be using any soy sauce of wasabi for this sushi meal. We also got the Kale Goma-ae salad which was also very delicious.Dessert was the best. For a limited time, they're having this mochi dessert that's got condensed milk whip on the inside and a walnut cookie base. The mochi comes with a scoop of black sesame ice cream (my favourite) and drizzle of tarragon honey & various fruits. The mochi is so soft and fluffy it's like eating a cloud!!!!Everything was well seasoned and balanced and the chefs really take care to present and create each dish so every bite is a whole new experience.", "paragraph_sentence": "My cousin took me here for my belated birthday lunch and she has officially ruined normal GTA sushi for me. The crazy 5 star ratings is 100% deserved here and I can't wait to take my boyfriend very soon for a special lunch date. This is how sushi should be done and presented! The food was visually stunning. They've put a lot of thought and care into the presentation which really makes the entire experience all the better. The staff are very knowledgeable and take the time to explain the specials and dishes to you. I really appreciated that!We ended up getting the chef's special *Miku Zen* which differs, so you should ask the server first. Ours had a tofu salad (I hate tofu and I ate the whole thing.. <hl> didn't taste like tofu at all and well seasoned), beef, fish, and a spin of fish & taro chips. It came with 5 pieces of chef select Aburi (torched) sushi. Each one was delicious and the flavours are already there. You will not be using any soy sauce of wasabi for this sushi meal. We also got the Kale Goma-ae salad which was also very delicious.Dessert was the best. For a limited time, they're having this mochi dessert that's got condensed milk whip on the inside and a walnut cookie base. The mochi comes with a scoop of black sesame ice cream (my favourite) and drizzle of tarragon honey & various fruits. The mochi is so soft and fluffy it's like eating a cloud!!!!Everything was well seasoned and balanced and the chefs really take care to present and create each dish so every bite is a whole new experience. <hl> The decor is fantastic, service is excellent, and the food was just outstanding. Not an everyday type of lunch spot, but a nice treat once in a while. We all deserve to be mind blown by amazing food!!!", "paragraph_answer": "My cousin took me here for my belated birthday lunch and she has officially ruined normal GTA sushi for me. The crazy 5 star ratings is 100% deserved here and I can't wait to take my boyfriend very soon for a special lunch date. This is how sushi should be done and presented! The food was visually stunning. They've put a lot of thought and care into the presentation which really makes the entire experience all the better. The staff are very knowledgeable and take the time to explain the specials and dishes to you. I really appreciated that!We ended up getting the chef's special *Miku Zen* which differs, so you should ask the server first. Ours had a tofu salad (I hate tofu and I ate the whole thing.. didn't taste like tofu at all and <hl> well seasoned), beef, fish, and a spin of fish & taro chips. It came with 5 pieces of chef select Aburi (torched) sushi. Each one was delicious and the flavours are already there. You will not be using any soy sauce of wasabi for this sushi meal. We also got the Kale Goma-ae salad which was also very delicious.Dessert was the best. For a limited time, they're having this mochi dessert that's got condensed milk whip on the inside and a walnut cookie base. The mochi comes with a scoop of black sesame ice cream (my favourite) and drizzle of tarragon honey & various fruits. The mochi is so soft and fluffy it's like eating a cloud!!!!Everything was well seasoned <hl> and balanced and the chefs really take care to present and create each dish so every bite is a whole new experience. The decor is fantastic, service is excellent, and the food was just outstanding. Not an everyday type of lunch spot, but a nice treat once in a while. We all deserve to be mind blown by amazing food!!! ", "sentence_answer": "didn't taste like tofu at all and <hl> well seasoned), beef, fish, and a spin of fish & taro chips. It came with 5 pieces of chef select Aburi (torched) sushi. Each one was delicious and the flavours are already there. You will not be using any soy sauce of wasabi for this sushi meal. We also got the Kale Goma-ae salad which was also very delicious.Dessert was the best. For a limited time, they're having this mochi dessert that's got condensed milk whip on the inside and a walnut cookie base. The mochi comes with a scoop of black sesame ice cream (my favourite) and drizzle of tarragon honey & various fruits. The mochi is so soft and fluffy it's like eating a cloud!!!!Everything was well seasoned <hl> and balanced and the chefs really take care to present and create each dish so every bite is a whole new experience.", "question_subj_level": 1, "answer_subj_level": 2, "paragraph_id": "K-yA3pGDBc0cdPs2SCTMzw", "domain": "restaurants"}
-{"question": "How is the quality of the flavour?", "paragraph": "The octopus taco is the best! I love how they pack it with filling and normally don't skimp out :) Lots of flavour packed into these snacks. ", "answer": "Lots of flavour packed into these snacks", "sentence": "I love how they pack it with filling and normally don't skimp out :) Lots of flavour packed into these snacks .", "paragraph_sentence": "The octopus taco is the best! <hl> I love how they pack it with filling and normally don't skimp out :) Lots of flavour packed into these snacks . <hl>", "paragraph_answer": "The octopus taco is the best! I love how they pack it with filling and normally don't skimp out :) <hl> Lots of flavour packed into these snacks <hl>. ", "sentence_answer": "I love how they pack it with filling and normally don't skimp out :) <hl> Lots of flavour packed into these snacks <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "lPhP-IKwrXh8sjdHoAHJrQ", "domain": "restaurants"}
-{"question": "Do you was huge disappointment?", "paragraph": "Overall: 4 stars for amazing Thai food, friendly faces, bustling hot atmosphere. I've come back mainly because I was so impressed with the food. It's pricier and portions aren't huge, but this is balanced by high quality food and taste. Food:Not sure what more my review might add to what's already been said, but the food here is among the best Thai I've had in Toronto.I started off with the chicken skewers (Gai satay) and they were amazing. The skewers were very tender, juicy and flavourful.I tried their Pad Gra Prow in both pork and crispy pork. Personally I really preferred the crispy pork. It was crunchy, juicy and tender. The egg came put perfectly and the rice was delicious. I tried both the Goeng Klaw Wan (curry in a coconut and the Goeng Masaman (red curry). What stood out most to me was how rich each curry was. It was full bodied and creamy. I found myself tremendously impressed with the food. Medium spicy was fine by the way. Service:This is a bit of a difficult topic. They are very busy and popular. They try their best to accommodate but because of the traffic, I found that while the faces were friendly, it was hard to find my server. Getting drinks or refills was difficult because it's very noisy, and the waiters/waitresses are constantly on the go. Ambience:I love the decor. It's very spacious inside. There is loud upbeat music playing. This is not the kind of restaurant you want to go to for a quiet conversation. You will find yourself using your outdoor voice to communicate. The patio might be a better option for conversation. ", "answer": "was so impressed with the food. It's pricier and portions aren't huge", "sentence": "I've come back mainly because I was so impressed with the food. It's pricier and portions aren't huge , but this is balanced by high quality food and taste.", "paragraph_sentence": "Overall: 4 stars for amazing Thai food, friendly faces, bustling hot atmosphere. <hl> I've come back mainly because I was so impressed with the food. It's pricier and portions aren't huge , but this is balanced by high quality food and taste. <hl> Food:Not sure what more my review might add to what's already been said, but the food here is among the best Thai I've had in Toronto. I started off with the chicken skewers (Gai satay) and they were amazing. The skewers were very tender, juicy and flavourful. I tried their Pad Gra Prow in both pork and crispy pork. Personally I really preferred the crispy pork. It was crunchy, juicy and tender. The egg came put perfectly and the rice was delicious. I tried both the Goeng Klaw Wan (curry in a coconut and the Goeng Masaman (red curry). What stood out most to me was how rich each curry was. It was full bodied and creamy. I found myself tremendously impressed with the food. Medium spicy was fine by the way. Service:This is a bit of a difficult topic. They are very busy and popular. They try their best to accommodate but because of the traffic, I found that while the faces were friendly, it was hard to find my server. Getting drinks or refills was difficult because it's very noisy, and the waiters/waitresses are constantly on the go. Ambience:I love the decor. It's very spacious inside. There is loud upbeat music playing. This is not the kind of restaurant you want to go to for a quiet conversation. You will find yourself using your outdoor voice to communicate. The patio might be a better option for conversation.", "paragraph_answer": "Overall: 4 stars for amazing Thai food, friendly faces, bustling hot atmosphere. I've come back mainly because I <hl> was so impressed with the food. It's pricier and portions aren't huge <hl>, but this is balanced by high quality food and taste. Food:Not sure what more my review might add to what's already been said, but the food here is among the best Thai I've had in Toronto.I started off with the chicken skewers (Gai satay) and they were amazing. The skewers were very tender, juicy and flavourful.I tried their Pad Gra Prow in both pork and crispy pork. Personally I really preferred the crispy pork. It was crunchy, juicy and tender. The egg came put perfectly and the rice was delicious. I tried both the Goeng Klaw Wan (curry in a coconut and the Goeng Masaman (red curry). What stood out most to me was how rich each curry was. It was full bodied and creamy. I found myself tremendously impressed with the food. Medium spicy was fine by the way. Service:This is a bit of a difficult topic. They are very busy and popular. They try their best to accommodate but because of the traffic, I found that while the faces were friendly, it was hard to find my server. Getting drinks or refills was difficult because it's very noisy, and the waiters/waitresses are constantly on the go. Ambience:I love the decor. It's very spacious inside. There is loud upbeat music playing. This is not the kind of restaurant you want to go to for a quiet conversation. You will find yourself using your outdoor voice to communicate. The patio might be a better option for conversation. ", "sentence_answer": "I've come back mainly because I <hl> was so impressed with the food. It's pricier and portions aren't huge <hl> , but this is balanced by high quality food and taste.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "_H1zGNH2eGW62-CD3LJVXg", "domain": "restaurants"}
-{"question": "How is the chicken?", "paragraph": "This place really does injustice to Singaporean/Malaysian food, especially if you have actually been to Singapore or Malaysia. The food is not authentic and way too overpriced. The Hainanese Chicken was overcooked and tough. The ginger sauce is not made property and it should be combined with green onions. The authentic version should also comes with a bowl of chicken stock. Many of the menu items can be found in a typical Chinese restaurant at a much cheaper price and better quality. However, I do enjoy the drinks that they make. We only came to Hawker Bar since an acquaintance and so called 'food critic' recommended it. Won't ever waste my money here again. ", "answer": "The Hainanese Chicken was overcooked and tough", "sentence": "The Hainanese Chicken was overcooked and tough .", "paragraph_sentence": "This place really does injustice to Singaporean/Malaysian food, especially if you have actually been to Singapore or Malaysia. The food is not authentic and way too overpriced. <hl> The Hainanese Chicken was overcooked and tough . <hl> The ginger sauce is not made property and it should be combined with green onions. The authentic version should also comes with a bowl of chicken stock. Many of the menu items can be found in a typical Chinese restaurant at a much cheaper price and better quality. However, I do enjoy the drinks that they make. We only came to Hawker Bar since an acquaintance and so called 'food critic' recommended it. Won't ever waste my money here again.", "paragraph_answer": "This place really does injustice to Singaporean/Malaysian food, especially if you have actually been to Singapore or Malaysia. The food is not authentic and way too overpriced. <hl> The Hainanese Chicken was overcooked and tough <hl>. The ginger sauce is not made property and it should be combined with green onions. The authentic version should also comes with a bowl of chicken stock. Many of the menu items can be found in a typical Chinese restaurant at a much cheaper price and better quality. However, I do enjoy the drinks that they make. We only came to Hawker Bar since an acquaintance and so called 'food critic' recommended it. Won't ever waste my money here again. ", "sentence_answer": "<hl> The Hainanese Chicken was overcooked and tough <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "aAno66477WYAO1XxljzZSg", "domain": "restaurants"}
-{"question": "Was the food cheap and fill your tummy?", "paragraph": "Dirty, delicious cheap eats. The veggie Vietnamese sub rocks my socks.Springs rolls also do it for me.Oh! and 3 dollar beer. That ain't bad... ", "answer": "Dirty, delicious cheap eats", "sentence": "Dirty, delicious cheap eats .", "paragraph_sentence": "<hl> Dirty, delicious cheap eats . <hl> The veggie Vietnamese sub rocks my socks. Springs rolls also do it for me. Oh! and 3 dollar beer. That ain't bad...", "paragraph_answer": "<hl> Dirty, delicious cheap eats <hl>. The veggie Vietnamese sub rocks my socks.Springs rolls also do it for me.Oh! and 3 dollar beer. That ain't bad... ", "sentence_answer": "<hl> Dirty, delicious cheap eats <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "4mW2LOMqNkhsHPcWcDH64A", "domain": "restaurants"}
-{"question": "Where in town can I get the most delicious burger?", "paragraph": "Not personally a burgers fan, so take it for what it's worth. For this review I'm going to comment on their vegan burger. The place is okay, very typical fast food joint. Order your food, sit down, they call your name, get your food, eat your food, throw out your own stuff. I kind of don't like burgers, especially ground beef burgers. So, I thought that I would try their vegan burger, the holy vegan. I think it has quinoa and corn and some other veggies and supposedly made with olive oil. Honestly, from what I see, the burgers are quite small, when you account for the price. My burger was fine, it did have a lot of corn in it, like A LOT! And was drenched in olive oil, really oily, almost soaked through the bun. Overall, I thought the taste was decent, well, for a vegetarian (corn) burger. However, I don't think I will try again, considering the price, doesn't even come with fries. ", "answer": "Not personally a burgers fan", "sentence": "Not personally a burgers fan , so take it for what it's worth.", "paragraph_sentence": "<hl> Not personally a burgers fan , so take it for what it's worth. <hl> For this review I'm going to comment on their vegan burger. The place is okay, very typical fast food joint. Order your food, sit down, they call your name, get your food, eat your food, throw out your own stuff. I kind of don't like burgers, especially ground beef burgers. So, I thought that I would try their vegan burger, the holy vegan. I think it has quinoa and corn and some other veggies and supposedly made with olive oil. Honestly, from what I see, the burgers are quite small, when you account for the price. My burger was fine, it did have a lot of corn in it, like A LOT! And was drenched in olive oil, really oily, almost soaked through the bun. Overall, I thought the taste was decent, well, for a vegetarian (corn) burger. However, I don't think I will try again, considering the price, doesn't even come with fries.", "paragraph_answer": "<hl> Not personally a burgers fan <hl>, so take it for what it's worth. For this review I'm going to comment on their vegan burger. The place is okay, very typical fast food joint. Order your food, sit down, they call your name, get your food, eat your food, throw out your own stuff. I kind of don't like burgers, especially ground beef burgers. So, I thought that I would try their vegan burger, the holy vegan. I think it has quinoa and corn and some other veggies and supposedly made with olive oil. Honestly, from what I see, the burgers are quite small, when you account for the price. My burger was fine, it did have a lot of corn in it, like A LOT! And was drenched in olive oil, really oily, almost soaked through the bun. Overall, I thought the taste was decent, well, for a vegetarian (corn) burger. However, I don't think I will try again, considering the price, doesn't even come with fries. ", "sentence_answer": "<hl> Not personally a burgers fan <hl> , so take it for what it's worth.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "WbNEYrd76Uvv72MglN-4XQ", "domain": "restaurants"}
-{"question": "Is price affordable?", "paragraph": "I generally dislike fusion or hip 'asian' places, as its way more authentic and better value to just go to a japenese ramen restaurant.  But I gave this a try anyway.  This place was not good, as expected...The menu is limited, which generally means they must do those 5-6 items really good.  In this case, the food was just ok.  I got the Momofuku Ramen for $16, pork buns ($10) and chicken buns ($9), each order comes with 2 small buns.  Nothing special here, move it along...The cocktails were $12.This place definitely has a 'hip' atmosphere.  Communal benches, a nice lounge area upstairs, open kitchen.  It caters mainly to non-asians who probably want: chic atmosphere, western quality service and a pure english menu with staff who can explain it.  Compared to other raman places, Ajisen Ramen for example, I think Ajisen Ramen is better tasting, more authentic and overall better value.  Ajisen Ramen isn't even that great. ", "answer": "more authentic and overall better value", "sentence": " Compared to other raman places, Ajisen Ramen for example, I think Ajisen Ramen is better tasting, more authentic and overall better value .", "paragraph_sentence": "I generally dislike fusion or hip 'asian' places, as its way more authentic and better value to just go to a japenese ramen restaurant. But I gave this a try anyway. This place was not good, as expected... The menu is limited, which generally means they must do those 5-6 items really good. In this case, the food was just ok. I got the Momofuku Ramen for $16, pork buns ($10) and chicken buns ($9), each order comes with 2 small buns. Nothing special here, move it along... The cocktails were $12.This place definitely has a 'hip' atmosphere. Communal benches, a nice lounge area upstairs, open kitchen. It caters mainly to non-asians who probably want: chic atmosphere, western quality service and a pure english menu with staff who can explain it. <hl> Compared to other raman places, Ajisen Ramen for example, I think Ajisen Ramen is better tasting, more authentic and overall better value . <hl> Ajisen Ramen isn't even that great.", "paragraph_answer": "I generally dislike fusion or hip 'asian' places, as its way more authentic and better value to just go to a japenese ramen restaurant. But I gave this a try anyway. This place was not good, as expected...The menu is limited, which generally means they must do those 5-6 items really good. In this case, the food was just ok. I got the Momofuku Ramen for $16, pork buns ($10) and chicken buns ($9), each order comes with 2 small buns. Nothing special here, move it along...The cocktails were $12.This place definitely has a 'hip' atmosphere. Communal benches, a nice lounge area upstairs, open kitchen. It caters mainly to non-asians who probably want: chic atmosphere, western quality service and a pure english menu with staff who can explain it. Compared to other raman places, Ajisen Ramen for example, I think Ajisen Ramen is better tasting, <hl> more authentic and overall better value <hl>. Ajisen Ramen isn't even that great. ", "sentence_answer": " Compared to other raman places, Ajisen Ramen for example, I think Ajisen Ramen is better tasting, <hl> more authentic and overall better value <hl> .", "question_subj_level": 3, "answer_subj_level": 3, "paragraph_id": "mvG0CK-LwFj3BRcHAFUiLQ", "domain": "restaurants"}
-{"question": "Why is the place not highly exelent?", "paragraph": "I saw how critically acclaimed this place was on Yelp and figured it was impossible to have a bad experience here.  The food was amazing here.  Each dish was tasty and flavourful.  We ordered 4 dishes to share, as recommended by our waiter, but in hindsight, it was too much and 3 would've been better.  We got the Fig Salad, Lamb Ribs, Turkish Manti Dumplings, and Mejadra Rice.  The Lamb Ribs should be a mandatory dish that all patrons of the restaurant must order - my favourite of all 4 dishes.  The Fig Salad and Dumplings were great as well - very unique and yummy.  The rice was good as well, but it was too much and both of us are pretty carb-conscious people.Byblos def. lived up to the hype. For the duration of the meal, I felt like I was living in an alternate universe as a pirate, pillaging an Eastern Mediterranean village for their magical tapas. ", "answer": "this place was on Yelp and figured it was impossible to have a bad experience here", "sentence": "I saw how critically acclaimed this place was on Yelp and figured it was impossible to have a bad experience here .", "paragraph_sentence": "<hl> I saw how critically acclaimed this place was on Yelp and figured it was impossible to have a bad experience here . <hl> The food was amazing here. Each dish was tasty and flavourful. We ordered 4 dishes to share, as recommended by our waiter, but in hindsight, it was too much and 3 would've been better. We got the Fig Salad, Lamb Ribs, Turkish Manti Dumplings, and Mejadra Rice. The Lamb Ribs should be a mandatory dish that all patrons of the restaurant must order - my favourite of all 4 dishes. The Fig Salad and Dumplings were great as well - very unique and yummy. The rice was good as well, but it was too much and both of us are pretty carb-conscious people. Byblos def. lived up to the hype. For the duration of the meal, I felt like I was living in an alternate universe as a pirate, pillaging an Eastern Mediterranean village for their magical tapas.", "paragraph_answer": "I saw how critically acclaimed <hl> this place was on Yelp and figured it was impossible to have a bad experience here <hl>. The food was amazing here. Each dish was tasty and flavourful. We ordered 4 dishes to share, as recommended by our waiter, but in hindsight, it was too much and 3 would've been better. We got the Fig Salad, Lamb Ribs, Turkish Manti Dumplings, and Mejadra Rice. The Lamb Ribs should be a mandatory dish that all patrons of the restaurant must order - my favourite of all 4 dishes. The Fig Salad and Dumplings were great as well - very unique and yummy. The rice was good as well, but it was too much and both of us are pretty carb-conscious people.Byblos def. lived up to the hype. For the duration of the meal, I felt like I was living in an alternate universe as a pirate, pillaging an Eastern Mediterranean village for their magical tapas. ", "sentence_answer": "I saw how critically acclaimed <hl> this place was on Yelp and figured it was impossible to have a bad experience here <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "CxfgXPOgJyMdlibbXMLJSg", "domain": "restaurants"}
-{"question": "How was sushi?", "paragraph": "Great service and the fish is super fresh.   Only ten seats per seating service so book ahead.  Get seats close to the owner/chef to see how it's done! ", "answer": "fish is super fresh", "sentence": "Great service and the fish is super fresh .", "paragraph_sentence": "<hl> Great service and the fish is super fresh . <hl> Only ten seats per seating service so book ahead. Get seats close to the owner/chef to see how it's done!", "paragraph_answer": "Great service and the <hl> fish is super fresh <hl>. Only ten seats per seating service so book ahead. Get seats close to the owner/chef to see how it's done! ", "sentence_answer": "Great service and the <hl> fish is super fresh <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "wU-_oMXG72YniXTWv3Ip_A", "domain": "restaurants"}
-{"question": "Is the food good?", "paragraph": "Amazing food, great atmosphere, delicious cocktails.  The lamb ribs & manti dumplings are must orders, I prefer getting lots of the smaller plates than the large entrees. ", "answer": "Amazing food", "sentence": "Amazing food , great atmosphere, delicious cocktails.", "paragraph_sentence": "<hl> Amazing food , great atmosphere, delicious cocktails. <hl> The lamb ribs & manti dumplings are must orders, I prefer getting lots of the smaller plates than the large entrees.", "paragraph_answer": "<hl> Amazing food <hl>, great atmosphere, delicious cocktails. The lamb ribs & manti dumplings are must orders, I prefer getting lots of the smaller plates than the large entrees. ", "sentence_answer": "<hl> Amazing food <hl> , great atmosphere, delicious cocktails.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "7ScwCc1g4uXELVNtVjz2Qw", "domain": "restaurants"}
-{"question": "How is the spot?", "paragraph": "Atmosphere is nice and laid back. Drinks were good. Too bad the bar staff has no clue what their prices are. High balls between 3-6 pm are supposed to be $3 (according to their website). I was charged $5. When I questioned, was told they were in fact $5. It's the little things that make the difference between a good bar and a great bar. Probably wouldn't go back. ", "answer": "Atmosphere is nice and laid back", "sentence": "Atmosphere is nice and laid back .", "paragraph_sentence": "<hl> Atmosphere is nice and laid back . <hl> Drinks were good. Too bad the bar staff has no clue what their prices are. High balls between 3-6 pm are supposed to be $3 (according to their website). I was charged $5. When I questioned, was told they were in fact $5. It's the little things that make the difference between a good bar and a great bar. Probably wouldn't go back.", "paragraph_answer": "<hl> Atmosphere is nice and laid back <hl>. Drinks were good. Too bad the bar staff has no clue what their prices are. High balls between 3-6 pm are supposed to be $3 (according to their website). I was charged $5. When I questioned, was told they were in fact $5. It's the little things that make the difference between a good bar and a great bar. Probably wouldn't go back. ", "sentence_answer": "<hl> Atmosphere is nice and laid back <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "EugLjCEmTwjszVaeIEAdoA", "domain": "restaurants"}
-{"question": "How was the sushi?", "paragraph": "Decent sushi, but nothing out of this world amazing. The Sake menu is well stocked. Little pricey for what you get ", "answer": "Decent sushi", "sentence": "Decent sushi , but nothing out of this world amazing.", "paragraph_sentence": "<hl> Decent sushi , but nothing out of this world amazing. <hl> The Sake menu is well stocked. Little pricey for what you get", "paragraph_answer": "<hl> Decent sushi <hl>, but nothing out of this world amazing. The Sake menu is well stocked. Little pricey for what you get ", "sentence_answer": "<hl> Decent sushi <hl> , but nothing out of this world amazing.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "0YMZGn_9a5fk3RP1WArQiA", "domain": "restaurants"}
-{"question": "What place is perfect for buying eggs?", "paragraph": "This is a realllllly late review because I came here on New Year's Eve and I just forgot about it until recently which gives you a hint as to how the rest of this review will go. I came here in a group of 7 in the winter and first thing that I didn't like was that the chairs had no backs and there was no coat check or coat rack in sight. Being that it was winter we all had to either wear our jackets or hold them on our laps. I folded mine up and sat on it and I may or may not have almost fell off cuz it was bulky...anyways, on to the food!I ordered the momofuku ramen and a pork bun to try. The pork bun was delicious but at $10 for 2 I could go and buy a pound of pork (siu yuk) and buns and make 20 at home. The ramen itself was really disappointing. The noodles were alright, the pork belly was alright, the egg was good but the broth was just meh. Granted I don't have a lot of knowledge or experience wit ramen but I've had ramen at other places where I want to drink every last sip of the broth and wish I could fit another bowl of ramen in my stomach. This did not happen here. I doubt I will be back for the ramen but I hear good things about the fried chicken! ", "answer": "the egg was good but the broth was just meh", "sentence": "The noodles were alright, the pork belly was alright, the egg was good but the broth was just meh .", "paragraph_sentence": "This is a realllllly late review because I came here on New Year's Eve and I just forgot about it until recently which gives you a hint as to how the rest of this review will go. I came here in a group of 7 in the winter and first thing that I didn't like was that the chairs had no backs and there was no coat check or coat rack in sight. Being that it was winter we all had to either wear our jackets or hold them on our laps. I folded mine up and sat on it and I may or may not have almost fell off cuz it was bulky...anyways, on to the food!I ordered the momofuku ramen and a pork bun to try. The pork bun was delicious but at $10 for 2 I could go and buy a pound of pork (siu yuk) and buns and make 20 at home. The ramen itself was really disappointing. <hl> The noodles were alright, the pork belly was alright, the egg was good but the broth was just meh . <hl> Granted I don't have a lot of knowledge or experience wit ramen but I've had ramen at other places where I want to drink every last sip of the broth and wish I could fit another bowl of ramen in my stomach. This did not happen here. I doubt I will be back for the ramen but I hear good things about the fried chicken!", "paragraph_answer": "This is a realllllly late review because I came here on New Year's Eve and I just forgot about it until recently which gives you a hint as to how the rest of this review will go. I came here in a group of 7 in the winter and first thing that I didn't like was that the chairs had no backs and there was no coat check or coat rack in sight. Being that it was winter we all had to either wear our jackets or hold them on our laps. I folded mine up and sat on it and I may or may not have almost fell off cuz it was bulky...anyways, on to the food!I ordered the momofuku ramen and a pork bun to try. The pork bun was delicious but at $10 for 2 I could go and buy a pound of pork (siu yuk) and buns and make 20 at home. The ramen itself was really disappointing. The noodles were alright, the pork belly was alright, <hl> the egg was good but the broth was just meh <hl>. Granted I don't have a lot of knowledge or experience wit ramen but I've had ramen at other places where I want to drink every last sip of the broth and wish I could fit another bowl of ramen in my stomach. This did not happen here. I doubt I will be back for the ramen but I hear good things about the fried chicken! ", "sentence_answer": "The noodles were alright, the pork belly was alright, <hl> the egg was good but the broth was just meh <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "GmB8S_3wVpnmlR-iu9zfVA", "domain": "restaurants"}
-{"question": "How's the food?", "paragraph": "Frankly speaking - having been to Chef Nuit's other restaurant, my expectation for this restaurant is very high and sure enough Pai delivered. The food execution (we ordered Pad Thai and Pad ga prow) was flawless with all the taste hitting its mark and cooking is just superb. As always, it brought us back to Thailand figuratively speaking. Service despite being very very busy is also very friendly, welcoming yet efficient at the same time. Food arrives promptly - the server checks on us regularly and the bill comes promptly too. Reservation few days in advance is highly recommended. So why not five star? One minor thing - we found that the portion size for the appetizer (satay) was too small for its price and the main was just a tad smaller as well. Maybe it's just me that used to a tad larger portion size in the other establishment (Khao San I recall has bigger portion size and even Suko-thai)Definitely a fan! ", "answer": "small for its price", "sentence": "One minor thing - we found that the portion size for the appetizer (satay) was too small for its price and the main was just a tad smaller as well.", "paragraph_sentence": "Frankly speaking - having been to Chef Nuit's other restaurant, my expectation for this restaurant is very high and sure enough Pai delivered. The food execution (we ordered Pad Thai and Pad ga prow) was flawless with all the taste hitting its mark and cooking is just superb. As always, it brought us back to Thailand figuratively speaking. Service despite being very very busy is also very friendly, welcoming yet efficient at the same time. Food arrives promptly - the server checks on us regularly and the bill comes promptly too. Reservation few days in advance is highly recommended. So why not five star? <hl> One minor thing - we found that the portion size for the appetizer (satay) was too small for its price and the main was just a tad smaller as well. <hl> Maybe it's just me that used to a tad larger portion size in the other establishment (Khao San I recall has bigger portion size and even Suko-thai)Definitely a fan!", "paragraph_answer": "Frankly speaking - having been to Chef Nuit's other restaurant, my expectation for this restaurant is very high and sure enough Pai delivered. The food execution (we ordered Pad Thai and Pad ga prow) was flawless with all the taste hitting its mark and cooking is just superb. As always, it brought us back to Thailand figuratively speaking. Service despite being very very busy is also very friendly, welcoming yet efficient at the same time. Food arrives promptly - the server checks on us regularly and the bill comes promptly too. Reservation few days in advance is highly recommended. So why not five star? One minor thing - we found that the portion size for the appetizer (satay) was too <hl> small for its price <hl> and the main was just a tad smaller as well. Maybe it's just me that used to a tad larger portion size in the other establishment (Khao San I recall has bigger portion size and even Suko-thai)Definitely a fan! ", "sentence_answer": "One minor thing - we found that the portion size for the appetizer (satay) was too <hl> small for its price <hl> and the main was just a tad smaller as well.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "DH5mQT3uL6LwbOM8vr8X8g", "domain": "restaurants"}
-{"question": "How good is the food?", "paragraph": "AWESOME food! Although I could not eat the oysters--I can not deal with raw oysters! I tried! You cannot get a better view--absolutely fabulous- at the top of the tower. It is an incredible view of the city!Fabulous service!This is a MUST in Toronto! ", "answer": "AWESOME food!", "sentence": "AWESOME food! Although I could not eat the oysters--I can not deal with raw oysters!", "paragraph_sentence": "<hl> AWESOME food! Although I could not eat the oysters--I can not deal with raw oysters! <hl> I tried! You cannot get a better view--absolutely fabulous- at the top of the tower. It is an incredible view of the city!Fabulous service!This is a MUST in Toronto!", "paragraph_answer": "<hl> AWESOME food! <hl> Although I could not eat the oysters--I can not deal with raw oysters! I tried! You cannot get a better view--absolutely fabulous- at the top of the tower. It is an incredible view of the city!Fabulous service!This is a MUST in Toronto! ", "sentence_answer": "<hl> AWESOME food! <hl> Although I could not eat the oysters--I can not deal with raw oysters!", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "PRzLqdQ5aqXpHM2kdC_pFw", "domain": "restaurants"}
-{"question": "Which service do you enjoy most?", "paragraph": "Wanted a nice, well-priced place to grab some drinks with friends. Insomnia fit the bill beautifully. We had some nice cocktails and enjoyed the relaxed ambiance. Ill come back soon to try out the food with hubby. ", "answer": "We had some nice cocktails and enjoyed the relaxed ambiance", "sentence": "We had some nice cocktails and enjoyed the relaxed ambiance .", "paragraph_sentence": "Wanted a nice, well-priced place to grab some drinks with friends. Insomnia fit the bill beautifully. <hl> We had some nice cocktails and enjoyed the relaxed ambiance . <hl> Ill come back soon to try out the food with hubby.", "paragraph_answer": "Wanted a nice, well-priced place to grab some drinks with friends. Insomnia fit the bill beautifully. <hl> We had some nice cocktails and enjoyed the relaxed ambiance <hl>. Ill come back soon to try out the food with hubby. ", "sentence_answer": "<hl> We had some nice cocktails and enjoyed the relaxed ambiance <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "yGX7Ng22uY5d0_nvU6MSRQ", "domain": "restaurants"}
-{"question": "How is the quality of the snack?", "paragraph": "Amazing tacos. If you go you must have the gobinator. Portions are very fair , I only had two and was full. Only downfall is the limited amount of seating - only one table to sit down at, because of this I wouldn't recommend to groups wishing to have a dinner out together. The tacos are all $5 each and they only take cash. ", "answer": "Amazing tacos", "sentence": "Amazing tacos .", "paragraph_sentence": "<hl> Amazing tacos . <hl> If you go you must have the gobinator. Portions are very fair , I only had two and was full. Only downfall is the limited amount of seating - only one table to sit down at, because of this I wouldn't recommend to groups wishing to have a dinner out together. The tacos are all $5 each and they only take cash.", "paragraph_answer": "<hl> Amazing tacos <hl>. If you go you must have the gobinator. Portions are very fair , I only had two and was full. Only downfall is the limited amount of seating - only one table to sit down at, because of this I wouldn't recommend to groups wishing to have a dinner out together. The tacos are all $5 each and they only take cash. ", "sentence_answer": "<hl> Amazing tacos <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "wSq0i0_0bHIcj_HJ0ZZIEw", "domain": "restaurants"}
-{"question": "What would a quick dinner be like?", "paragraph": "Came on a Sunday for lunch around 11:40 - I would advise getting here early as after we were seated the line was out the door (because it's close to eaton centre and Yonge Dundas).I actually just got the salmon rice (considered a side dish) and the gyoza. Despite being busy, the staff were friendly and food came pretty fast. The salmon was seasoned perfectly and the gyoza was delicious. I'd come back again, if I can avoid the lineups! ", "answer": "The salmon was", "sentence": "The salmon was seasoned perfectly and the gyoza was delicious.", "paragraph_sentence": "Came on a Sunday for lunch around 11:40 - I would advise getting here early as after we were seated the line was out the door (because it's close to eaton centre and Yonge Dundas).I actually just got the salmon rice (considered a side dish) and the gyoza. Despite being busy, the staff were friendly and food came pretty fast. <hl> The salmon was seasoned perfectly and the gyoza was delicious. <hl> I'd come back again, if I can avoid the lineups!", "paragraph_answer": "Came on a Sunday for lunch around 11:40 - I would advise getting here early as after we were seated the line was out the door (because it's close to eaton centre and Yonge Dundas).I actually just got the salmon rice (considered a side dish) and the gyoza. Despite being busy, the staff were friendly and food came pretty fast. <hl> The salmon was <hl> seasoned perfectly and the gyoza was delicious. I'd come back again, if I can avoid the lineups! ", "sentence_answer": "<hl> The salmon was <hl> seasoned perfectly and the gyoza was delicious.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "K2aBglW2PBerkLnavy6bzQ", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "I love visiting Colette Cafe not just for their delicious teas and caffinated beverages but also to admire their beautiful interior design and decor. For those who know me, my absolute favourite colour is blue. They just make everything look so elegant and precious. I'm literally obsessed with every detail they have from tiles, paint, furniture and fixtures. It's very European, which they are, and I absolutely adore. I never really had the chance to pick out anything other than their hot beverages and a buttered almond croissant here and there, but they most certainly offer items such as baguettes, cupcakes, special donuts, cake, macarons, quiches and salads. Honestly I get so focused and fixated on their restaurant designs that I lose focus on the actual menu itself. I'm don't have much of a sweet tooth so I'm not necessarily drawn to the sweet items like most of my friends do. Other than that, if you enjoy tea they have a wide selection of aromatic teas to choose from. Colette also has a really great patio which is open during the warmer months. It is located on a smaller street in Toronto so if you like a more quiet, outdoor environment to do work you may want to check this place out. ", "answer": "outdoor environment to do work you may want to check this place out", "sentence": "It is located on a smaller street in Toronto so if you like a more quiet, outdoor environment to do work you may want to check this place out .", "paragraph_sentence": "I love visiting Colette Cafe not just for their delicious teas and caffinated beverages but also to admire their beautiful interior design and decor. For those who know me, my absolute favourite colour is blue. They just make everything look so elegant and precious. I'm literally obsessed with every detail they have from tiles, paint, furniture and fixtures. It's very European, which they are, and I absolutely adore. I never really had the chance to pick out anything other than their hot beverages and a buttered almond croissant here and there, but they most certainly offer items such as baguettes, cupcakes, special donuts, cake, macarons, quiches and salads. Honestly I get so focused and fixated on their restaurant designs that I lose focus on the actual menu itself. I'm don't have much of a sweet tooth so I'm not necessarily drawn to the sweet items like most of my friends do. Other than that, if you enjoy tea they have a wide selection of aromatic teas to choose from. Colette also has a really great patio which is open during the warmer months. <hl> It is located on a smaller street in Toronto so if you like a more quiet, outdoor environment to do work you may want to check this place out . <hl>", "paragraph_answer": "I love visiting Colette Cafe not just for their delicious teas and caffinated beverages but also to admire their beautiful interior design and decor. For those who know me, my absolute favourite colour is blue. They just make everything look so elegant and precious. I'm literally obsessed with every detail they have from tiles, paint, furniture and fixtures. It's very European, which they are, and I absolutely adore. I never really had the chance to pick out anything other than their hot beverages and a buttered almond croissant here and there, but they most certainly offer items such as baguettes, cupcakes, special donuts, cake, macarons, quiches and salads. Honestly I get so focused and fixated on their restaurant designs that I lose focus on the actual menu itself. I'm don't have much of a sweet tooth so I'm not necessarily drawn to the sweet items like most of my friends do. Other than that, if you enjoy tea they have a wide selection of aromatic teas to choose from. Colette also has a really great patio which is open during the warmer months. It is located on a smaller street in Toronto so if you like a more quiet, <hl> outdoor environment to do work you may want to check this place out <hl>. ", "sentence_answer": "It is located on a smaller street in Toronto so if you like a more quiet, <hl> outdoor environment to do work you may want to check this place out <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Y3uWP0rWMJ-7JPCZ3LPHTw", "domain": "restaurants"}
-{"question": "Do you think about this selection?", "paragraph": "I have to say there are a few times in life I compare food to sex...but this would be it. Lord have mercy duck confit croquettes make me want to do bad bad things. Even the chili sauce was heavenly with a hint of orange mixed into its sweet spicy tang. The mussel diablo started off slow with what looked like very little broth, but oh mama that chorizo was amazing... little bites of flavor packed into unassuming red sauce... and then as u went down layers the creme fresh mixed with the tomato spicy broth to create a rich bread dipping oasis. The homemade sourdough was fabulous... though a little Spartan considering it left beautiful sauce in my bowl I had no way of eating. My husband got the onion and ale soup...aka french onion soup. Great soup not too salty as many of its cousins fall pray too. Let me take a brake pre main course to speak on their beer. Great selection. 20 beers on tap 100 million in bottle. I loved them. You could tell they kept there lines clean. On to the main course. Mine was good... I could have used a stronger citrus over tone to break up the heavy squash cream sage pasta situation...even a brown butter nuttyness would have added some depth but over all good. My husbands coq au biere was yummy...except the dumplings... they were a smidgen raw still. Truthfully though the fabulous beer and starters were so over the top fabulous you could have served me KFC and I would have left happy. ..... and then there was dessert. Love the ice creams ...the sticky pudding...the cheese cake ...roll me home ", "answer": "I have to say there are a few times in life I compare food to sex...but this would be it", "sentence": "I have to say there are a few times in life I compare food to sex...but this would be it .", "paragraph_sentence": "<hl> I have to say there are a few times in life I compare food to sex...but this would be it . <hl> Lord have mercy duck confit croquettes make me want to do bad bad things. Even the chili sauce was heavenly with a hint of orange mixed into its sweet spicy tang. The mussel diablo started off slow with what looked like very little broth, but oh mama that chorizo was amazing... little bites of flavor packed into unassuming red sauce... and then as u went down layers the creme fresh mixed with the tomato spicy broth to create a rich bread dipping oasis. The homemade sourdough was fabulous... though a little Spartan considering it left beautiful sauce in my bowl I had no way of eating. My husband got the onion and ale soup...aka french onion soup. Great soup not too salty as many of its cousins fall pray too. Let me take a brake pre main course to speak on their beer. Great selection. 20 beers on tap 100 million in bottle. I loved them. You could tell they kept there lines clean. On to the main course. Mine was good... I could have used a stronger citrus over tone to break up the heavy squash cream sage pasta situation...even a brown butter nuttyness would have added some depth but over all good. My husbands coq au biere was yummy...except the dumplings... they were a smidgen raw still. Truthfully though the fabulous beer and starters were so over the top fabulous you could have served me KFC and I would have left happy. ..... and then there was dessert. Love the ice creams ...the sticky pudding...the cheese cake ...roll me home", "paragraph_answer": "<hl> I have to say there are a few times in life I compare food to sex...but this would be it <hl>. Lord have mercy duck confit croquettes make me want to do bad bad things. Even the chili sauce was heavenly with a hint of orange mixed into its sweet spicy tang. The mussel diablo started off slow with what looked like very little broth, but oh mama that chorizo was amazing... little bites of flavor packed into unassuming red sauce... and then as u went down layers the creme fresh mixed with the tomato spicy broth to create a rich bread dipping oasis. The homemade sourdough was fabulous... though a little Spartan considering it left beautiful sauce in my bowl I had no way of eating. My husband got the onion and ale soup...aka french onion soup. Great soup not too salty as many of its cousins fall pray too. Let me take a brake pre main course to speak on their beer. Great selection. 20 beers on tap 100 million in bottle. I loved them. You could tell they kept there lines clean. On to the main course. Mine was good... I could have used a stronger citrus over tone to break up the heavy squash cream sage pasta situation...even a brown butter nuttyness would have added some depth but over all good. My husbands coq au biere was yummy...except the dumplings... they were a smidgen raw still. Truthfully though the fabulous beer and starters were so over the top fabulous you could have served me KFC and I would have left happy. ..... and then there was dessert. Love the ice creams ...the sticky pudding...the cheese cake ...roll me home ", "sentence_answer": "<hl> I have to say there are a few times in life I compare food to sex...but this would be it <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "srLHF1gLNADiPBBjPHsIBw", "domain": "restaurants"}
-{"question": "How is the table?", "paragraph": "Amazing experience. I really liked the way they serve their dishes - so unique and interesting. I ordered a curry here and it was pretty good (but not the best). I took one star off because the green curry could be more flavourful and it was way too runny. I prefer thicker sauces with more veggies inside. However their Oad Thai was really good. The other reason why I probably won't come back so soon is the crowds - it is very loud here. It is not a place to go on a date (you won't hear each other unless you almost yell), or want to spend a quiet, relaxing time. ", "answer": "Amazing experience", "sentence": "Amazing experience .", "paragraph_sentence": "<hl> Amazing experience . <hl> I really liked the way they serve their dishes - so unique and interesting. I ordered a curry here and it was pretty good (but not the best). I took one star off because the green curry could be more flavourful and it was way too runny. I prefer thicker sauces with more veggies inside. However their Oad Thai was really good. The other reason why I probably won't come back so soon is the crowds - it is very loud here. It is not a place to go on a date (you won't hear each other unless you almost yell), or want to spend a quiet, relaxing time.", "paragraph_answer": "<hl> Amazing experience <hl>. I really liked the way they serve their dishes - so unique and interesting. I ordered a curry here and it was pretty good (but not the best). I took one star off because the green curry could be more flavourful and it was way too runny. I prefer thicker sauces with more veggies inside. However their Oad Thai was really good. The other reason why I probably won't come back so soon is the crowds - it is very loud here. It is not a place to go on a date (you won't hear each other unless you almost yell), or want to spend a quiet, relaxing time. ", "sentence_answer": "<hl> Amazing experience <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "5-gQ_taXsyy94UBWsrYZbg", "domain": "restaurants"}
-{"question": "How is menu?", "paragraph": "I was told we'd be coming to Black Hoof, and that it was a 'weird food' place. Definitely some unique and different foods on the menu, but it was all delicious!A very small space that was extremely dimly light, and relatively louder music. Usually it's not a bad thing for an establishment, but not my preference for place to have some dinner. I couldn't really see what I was eating, so presentation didn't really matter whatsoever. It was a bit of a letdown, as it seemed like they put effort into it too. The music and ambiance was quite loud as well, which made people talk even louder. I could barely hear those I came with, let alone what the server had to say. Fortunately, the uniqueness and flavour of the food made up for all that. Chose a while bunch of stuff off the menu, and was quite happy with most of them. First, the cocktails were all very unique and delicious. A little pricey, but the Autumn Sour and the Tea & Sympathy were definitely the best. The food options were some of the coolest I've seen in one place. The highlights for the night were definitely the Horse Tartare, Pistachio Hummus & Chicken Liver, Pig's Ear Slaw, and the Bone Marrow. Amazing taste and flavour for each dish, with the Bone Marrow at the best price that night. Service was top-notch, as they came to refill water consistently and change the plates and utensils between dishes. They only suffered there due to the music as it was very hard to make out what they were trying to say An amazing spot to try different kinds of foods. Would definitely come back, but maybe in a little while. ", "answer": "Definitely some unique and different foods on the menu", "sentence": "Definitely some unique and different foods on the menu , but it was all delicious!A very small space that was extremely dimly light, and relatively louder music.", "paragraph_sentence": "I was told we'd be coming to Black Hoof, and that it was a 'weird food' place. <hl> Definitely some unique and different foods on the menu , but it was all delicious!A very small space that was extremely dimly light, and relatively louder music. <hl> Usually it's not a bad thing for an establishment, but not my preference for place to have some dinner. I couldn't really see what I was eating, so presentation didn't really matter whatsoever. It was a bit of a letdown, as it seemed like they put effort into it too. The music and ambiance was quite loud as well, which made people talk even louder. I could barely hear those I came with, let alone what the server had to say. Fortunately, the uniqueness and flavour of the food made up for all that. Chose a while bunch of stuff off the menu, and was quite happy with most of them. First, the cocktails were all very unique and delicious. A little pricey, but the Autumn Sour and the Tea & Sympathy were definitely the best. The food options were some of the coolest I've seen in one place. The highlights for the night were definitely the Horse Tartare, Pistachio Hummus & Chicken Liver, Pig's Ear Slaw, and the Bone Marrow. Amazing taste and flavour for each dish, with the Bone Marrow at the best price that night. Service was top-notch, as they came to refill water consistently and change the plates and utensils between dishes. They only suffered there due to the music as it was very hard to make out what they were trying to say An amazing spot to try different kinds of foods. Would definitely come back, but maybe in a little while.", "paragraph_answer": "I was told we'd be coming to Black Hoof, and that it was a 'weird food' place. <hl> Definitely some unique and different foods on the menu <hl>, but it was all delicious!A very small space that was extremely dimly light, and relatively louder music. Usually it's not a bad thing for an establishment, but not my preference for place to have some dinner. I couldn't really see what I was eating, so presentation didn't really matter whatsoever. It was a bit of a letdown, as it seemed like they put effort into it too. The music and ambiance was quite loud as well, which made people talk even louder. I could barely hear those I came with, let alone what the server had to say. Fortunately, the uniqueness and flavour of the food made up for all that. Chose a while bunch of stuff off the menu, and was quite happy with most of them. First, the cocktails were all very unique and delicious. A little pricey, but the Autumn Sour and the Tea & Sympathy were definitely the best. The food options were some of the coolest I've seen in one place. The highlights for the night were definitely the Horse Tartare, Pistachio Hummus & Chicken Liver, Pig's Ear Slaw, and the Bone Marrow. Amazing taste and flavour for each dish, with the Bone Marrow at the best price that night. Service was top-notch, as they came to refill water consistently and change the plates and utensils between dishes. They only suffered there due to the music as it was very hard to make out what they were trying to say An amazing spot to try different kinds of foods. Would definitely come back, but maybe in a little while. ", "sentence_answer": "<hl> Definitely some unique and different foods on the menu <hl> , but it was all delicious!A very small space that was extremely dimly light, and relatively louder music.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "PRf4w-sNzc-YD42bC_-EsQ", "domain": "restaurants"}
-{"question": "How good is dessert?", "paragraph": "The only thing disappointing about my experience at Canoe was that I didn't have room in my belly at the end for dessert.  And the desserts sounded simply amazing.  Dang.We went for dinner on a Friday night for the late seating.  Everyone we encountered was friendly, gracious and helpful.  Our server (whose name I can't remember) recommended an excellent wine which went perfectly with the starter (which we shared) and our mains.We started with the buffalo mozzarella with rhubarb and shrimp.  What an odd sounding combo!  But I have never had a more delightful way to begin a meal.  Since we were sharing it, they brought us each a plate with a half portion (so we wouldn't have to fight over it, they said). The presentation was very artsy, and that it tasted even better than it looked was impressive.  I wanted to lick my dish clean.He had the char, which he described as a seemingly random blend of flavours which ended up working out perfectly.  I had the ribeye which was cooked to perfection and had a delicious sauce.  I think considering the quality of food, effort in presentation and reasonable prices (for an upscale restaurant), this is definitely a great place for a special occasion or if you just want to go for a bit of a fancier meal experience. ", "answer": "the end for dessert. ", "sentence": "The only thing disappointing about my experience at Canoe was that I didn't have room in my belly at the end for dessert.  And the desserts sounded simply amazing.", "paragraph_sentence": "<hl> The only thing disappointing about my experience at Canoe was that I didn't have room in my belly at the end for dessert. And the desserts sounded simply amazing. <hl> Dang. We went for dinner on a Friday night for the late seating. Everyone we encountered was friendly, gracious and helpful. Our server (whose name I can't remember) recommended an excellent wine which went perfectly with the starter (which we shared) and our mains. We started with the buffalo mozzarella with rhubarb and shrimp. What an odd sounding combo! But I have never had a more delightful way to begin a meal. Since we were sharing it, they brought us each a plate with a half portion (so we wouldn't have to fight over it, they said). The presentation was very artsy, and that it tasted even better than it looked was impressive. I wanted to lick my dish clean. He had the char, which he described as a seemingly random blend of flavours which ended up working out perfectly. I had the ribeye which was cooked to perfection and had a delicious sauce. I think considering the quality of food, effort in presentation and reasonable prices (for an upscale restaurant), this is definitely a great place for a special occasion or if you just want to go for a bit of a fancier meal experience.", "paragraph_answer": "The only thing disappointing about my experience at Canoe was that I didn't have room in my belly at <hl> the end for dessert. <hl> And the desserts sounded simply amazing. Dang.We went for dinner on a Friday night for the late seating. Everyone we encountered was friendly, gracious and helpful. Our server (whose name I can't remember) recommended an excellent wine which went perfectly with the starter (which we shared) and our mains.We started with the buffalo mozzarella with rhubarb and shrimp. What an odd sounding combo! But I have never had a more delightful way to begin a meal. Since we were sharing it, they brought us each a plate with a half portion (so we wouldn't have to fight over it, they said). The presentation was very artsy, and that it tasted even better than it looked was impressive. I wanted to lick my dish clean.He had the char, which he described as a seemingly random blend of flavours which ended up working out perfectly. I had the ribeye which was cooked to perfection and had a delicious sauce. I think considering the quality of food, effort in presentation and reasonable prices (for an upscale restaurant), this is definitely a great place for a special occasion or if you just want to go for a bit of a fancier meal experience. ", "sentence_answer": "The only thing disappointing about my experience at Canoe was that I didn't have room in my belly at <hl> the end for dessert. <hl> And the desserts sounded simply amazing.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "LXUzCDK3CvPIIGs6oR7BhQ", "domain": "restaurants"}
-{"question": "How is the staff?", "paragraph": "So glad that I found myself in the area on a random Tuesday as the food goal was fall-off-the-bone tender ribs and Stockyards delivered. With words like elusive, sold out and long lines floating around on reviews, I was prepared for a long wait and possibly disappointment.  Luckily, there was no lines, plenty of seats and slabs of ribs on display in the front counter. Sometimes being random has it's perks.We ordered 1/2 rack of ribs and the chicken fried dinner. The knockout winner was definitely the ribs, although the chicken did put in a bit of a fight.  The ribs come cut up in a pan with tangy hot sauce and bbq sauce in little paper containers on the side. You will be asking for more hot sauce, but the friendly staff will be happy to refill for you. Great portions, four large ribs with plenty of tender meat along with a couple peices of ends thrown in. Really well smoked, not too sweet but delicious even without the sauces. The chicken fried dinner was good also. The skin is lightly battered but crispy while the meat stayed moist and flavorful. The fries were a bit on the soggy side (they weren't freshly fried for us) but we devoured them anyways. A great dinner of meat and fries. Moral of the story: come on a Tuesday. ", "answer": "but the friendly staff will be happy to refill for you", "sentence": "You will be asking for more hot sauce, but the friendly staff will be happy to refill for you .", "paragraph_sentence": "So glad that I found myself in the area on a random Tuesday as the food goal was fall-off-the-bone tender ribs and Stockyards delivered. With words like elusive, sold out and long lines floating around on reviews, I was prepared for a long wait and possibly disappointment. Luckily, there was no lines, plenty of seats and slabs of ribs on display in the front counter. Sometimes being random has it's perks. We ordered 1/2 rack of ribs and the chicken fried dinner. The knockout winner was definitely the ribs, although the chicken did put in a bit of a fight. The ribs come cut up in a pan with tangy hot sauce and bbq sauce in little paper containers on the side. <hl> You will be asking for more hot sauce, but the friendly staff will be happy to refill for you . <hl> Great portions, four large ribs with plenty of tender meat along with a couple peices of ends thrown in. Really well smoked, not too sweet but delicious even without the sauces. The chicken fried dinner was good also. The skin is lightly battered but crispy while the meat stayed moist and flavorful. The fries were a bit on the soggy side (they weren't freshly fried for us) but we devoured them anyways. A great dinner of meat and fries. Moral of the story: come on a Tuesday.", "paragraph_answer": "So glad that I found myself in the area on a random Tuesday as the food goal was fall-off-the-bone tender ribs and Stockyards delivered. With words like elusive, sold out and long lines floating around on reviews, I was prepared for a long wait and possibly disappointment. Luckily, there was no lines, plenty of seats and slabs of ribs on display in the front counter. Sometimes being random has it's perks.We ordered 1/2 rack of ribs and the chicken fried dinner. The knockout winner was definitely the ribs, although the chicken did put in a bit of a fight. The ribs come cut up in a pan with tangy hot sauce and bbq sauce in little paper containers on the side. You will be asking for more hot sauce, <hl> but the friendly staff will be happy to refill for you <hl>. Great portions, four large ribs with plenty of tender meat along with a couple peices of ends thrown in. Really well smoked, not too sweet but delicious even without the sauces. The chicken fried dinner was good also. The skin is lightly battered but crispy while the meat stayed moist and flavorful. The fries were a bit on the soggy side (they weren't freshly fried for us) but we devoured them anyways. A great dinner of meat and fries. Moral of the story: come on a Tuesday. ", "sentence_answer": "You will be asking for more hot sauce, <hl> but the friendly staff will be happy to refill for you <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "M8qQg2CJop59Pz2rVcFbMA", "domain": "restaurants"}
-{"question": "Why is the atmosphere like that?", "paragraph": "I went for a dinner for 2 for a birthday and had a really wonderful time overall (ambience, service, food). The 21 ingredient sangria cocktail is delicious and one my favourite cocktails I've had :) Everyone is right about the signature Singapore slaw - every bite is unique - every flavour and texture, yum!! I kept thinking about it the next day whenever I was hungry. It was definitely enough to share. The caramelized black cod was great, melts in your mouth. The top chef green curry was okay. It's really good with the pineapple, but not the same for the bites without. I didn't really like their take on the creme br\u00fbl\u00e9e dessert but that was just a personal preference (I like it pretty plain but still ordered it knowing there was more involved). I overheard a waiter mentioning to another table that you can get creme br\u00fbl\u00e9e many other places and recommended trying something new - guess he was right! I'd definitely go again to try more of the menu. ", "answer": "wonderful time overall", "sentence": "I went for a dinner for 2 for a birthday and had a really wonderful time overall (ambience, service, food).", "paragraph_sentence": "<hl> I went for a dinner for 2 for a birthday and had a really wonderful time overall (ambience, service, food). <hl> The 21 ingredient sangria cocktail is delicious and one my favourite cocktails I've had :) Everyone is right about the signature Singapore slaw - every bite is unique - every flavour and texture, yum!! I kept thinking about it the next day whenever I was hungry. It was definitely enough to share. The caramelized black cod was great, melts in your mouth. The top chef green curry was okay. It's really good with the pineapple, but not the same for the bites without. I didn't really like their take on the creme br\u00fbl\u00e9e dessert but that was just a personal preference (I like it pretty plain but still ordered it knowing there was more involved). I overheard a waiter mentioning to another table that you can get creme br\u00fbl\u00e9e many other places and recommended trying something new - guess he was right! I'd definitely go again to try more of the menu.", "paragraph_answer": "I went for a dinner for 2 for a birthday and had a really <hl> wonderful time overall <hl> (ambience, service, food). The 21 ingredient sangria cocktail is delicious and one my favourite cocktails I've had :) Everyone is right about the signature Singapore slaw - every bite is unique - every flavour and texture, yum!! I kept thinking about it the next day whenever I was hungry. It was definitely enough to share. The caramelized black cod was great, melts in your mouth. The top chef green curry was okay. It's really good with the pineapple, but not the same for the bites without. I didn't really like their take on the creme br\u00fbl\u00e9e dessert but that was just a personal preference (I like it pretty plain but still ordered it knowing there was more involved). I overheard a waiter mentioning to another table that you can get creme br\u00fbl\u00e9e many other places and recommended trying something new - guess he was right! I'd definitely go again to try more of the menu. ", "sentence_answer": "I went for a dinner for 2 for a birthday and had a really <hl> wonderful time overall <hl> (ambience, service, food).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "s-TCW_iUiM2LphH3kK9qlA", "domain": "restaurants"}
-{"question": "How is the curry?", "paragraph": "Delicious Thai food in a lovely restaurant.  I went here for dinner this fall, after hearing recommendations for it for about a year.  First off, the only reason I'm giving it a 4 instead of a 5, is because there is another Thai restaurant that I think has tastier food for a less expensive price.I ordered their prix fixe option, which included an appetizer platter, a second course, a main, and dessert.  The appetizer platter had some mango salad, the taro yam roll, the shrimp triangle wrapper, and the crisp dumpling; these provided a really nice mix of tastes to start my meal.  I had the divine crispy morning glory paired with golden pumpkin soup, which really reinforced that this place has fantastic food, as I'm not usually a fan of soup, but I finished this soup wanting more.  For my main course, I had Sasi's #54 Red Chicken Curry - their most famous and most recommended dish.  And it did live up to the recommendation; it was a very flavourful curry with the pleasant surprise of pineapple!  Finally, for dessert I had the ginger ice cream, which was also surprisingly tasty. The service was also excellent, with our server providing excellent opinions when I had difficulty deciding what to order.  Also, I went there with a vegetarian friend who also had an excellent meal with no complaints.  Overall, an excellent meal and definitely worth checking out! ", "answer": "it was a very flavourful curry", "sentence": " And it did live up to the recommendation; it was a very flavourful curry with the pleasant surprise of pineapple!", "paragraph_sentence": "Delicious Thai food in a lovely restaurant. I went here for dinner this fall, after hearing recommendations for it for about a year. First off, the only reason I'm giving it a 4 instead of a 5, is because there is another Thai restaurant that I think has tastier food for a less expensive price. I ordered their prix fixe option, which included an appetizer platter, a second course, a main, and dessert. The appetizer platter had some mango salad, the taro yam roll, the shrimp triangle wrapper, and the crisp dumpling; these provided a really nice mix of tastes to start my meal. I had the divine crispy morning glory paired with golden pumpkin soup, which really reinforced that this place has fantastic food, as I'm not usually a fan of soup, but I finished this soup wanting more. For my main course, I had Sasi's #54 Red Chicken Curry - their most famous and most recommended dish. <hl> And it did live up to the recommendation; it was a very flavourful curry with the pleasant surprise of pineapple! <hl> Finally, for dessert I had the ginger ice cream, which was also surprisingly tasty. The service was also excellent, with our server providing excellent opinions when I had difficulty deciding what to order. Also, I went there with a vegetarian friend who also had an excellent meal with no complaints. Overall, an excellent meal and definitely worth checking out!", "paragraph_answer": "Delicious Thai food in a lovely restaurant. I went here for dinner this fall, after hearing recommendations for it for about a year. First off, the only reason I'm giving it a 4 instead of a 5, is because there is another Thai restaurant that I think has tastier food for a less expensive price.I ordered their prix fixe option, which included an appetizer platter, a second course, a main, and dessert. The appetizer platter had some mango salad, the taro yam roll, the shrimp triangle wrapper, and the crisp dumpling; these provided a really nice mix of tastes to start my meal. I had the divine crispy morning glory paired with golden pumpkin soup, which really reinforced that this place has fantastic food, as I'm not usually a fan of soup, but I finished this soup wanting more. For my main course, I had Sasi's #54 Red Chicken Curry - their most famous and most recommended dish. And it did live up to the recommendation; <hl> it was a very flavourful curry <hl> with the pleasant surprise of pineapple! Finally, for dessert I had the ginger ice cream, which was also surprisingly tasty. The service was also excellent, with our server providing excellent opinions when I had difficulty deciding what to order. Also, I went there with a vegetarian friend who also had an excellent meal with no complaints. Overall, an excellent meal and definitely worth checking out! ", "sentence_answer": " And it did live up to the recommendation; <hl> it was a very flavourful curry <hl> with the pleasant surprise of pineapple!", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "NuvNFNaYHBWdt21EOjumqg", "domain": "restaurants"}
-{"question": "Do they have a variety of salad?", "paragraph": "I went on a Sunday night for dinner. They have a nice patio with heating and interesting lighting. I enjoyed the small plates of food, but nothing knocked my socks off. I did really enjoy the dates wrapped in bacon, glazed in the gooey, sweet sauce.Paella was done very well, and used great ingredients, so it's worth the $50 or so. The bottom was artfully burnt for a crispy bottom, aka. soccarat. The burnt rice was not bitter at all. I had the meat paella, and it was delish. Last time I had a seafood paella, and I definitely prefer the meat one because it just tasted more rich (surprise, surprise). No, but seriously, the seafood in the seafood paella is a bit dull tasting in my opinion. Yes, the flavour of the seafood is seeped into the rice, but I guess I just personally liked the meat one more, because it had more oomph...But they could use less salt in the paellas.Our main waiter was a bit aggressive, and was also kind of rude when we were about to pay. Generally, the other ones were fine.Their dessert menu is large and interesting. Paella is good to share between three people, or two large-portioned people, if you order a few tapas items.I wouldn't come here regularly as it wasn't THAT amazing and prices are on the high side, but it's a great place for a date or a fancy dinner. ", "answer": "but it's a great place for a date or a fancy dinner", "sentence": "I wouldn't come here regularly as it wasn't THAT amazing and prices are on the high side, but it's a great place for a date or a fancy dinner .", "paragraph_sentence": "I went on a Sunday night for dinner. They have a nice patio with heating and interesting lighting. I enjoyed the small plates of food, but nothing knocked my socks off. I did really enjoy the dates wrapped in bacon, glazed in the gooey, sweet sauce. Paella was done very well, and used great ingredients, so it's worth the $50 or so. The bottom was artfully burnt for a crispy bottom, aka. soccarat. The burnt rice was not bitter at all. I had the meat paella, and it was delish. Last time I had a seafood paella, and I definitely prefer the meat one because it just tasted more rich (surprise, surprise). No, but seriously, the seafood in the seafood paella is a bit dull tasting in my opinion. Yes, the flavour of the seafood is seeped into the rice, but I guess I just personally liked the meat one more, because it had more oomph... But they could use less salt in the paellas. Our main waiter was a bit aggressive, and was also kind of rude when we were about to pay. Generally, the other ones were fine. Their dessert menu is large and interesting. Paella is good to share between three people, or two large-portioned people, if you order a few tapas items. <hl> I wouldn't come here regularly as it wasn't THAT amazing and prices are on the high side, but it's a great place for a date or a fancy dinner . <hl>", "paragraph_answer": "I went on a Sunday night for dinner. They have a nice patio with heating and interesting lighting. I enjoyed the small plates of food, but nothing knocked my socks off. I did really enjoy the dates wrapped in bacon, glazed in the gooey, sweet sauce.Paella was done very well, and used great ingredients, so it's worth the $50 or so. The bottom was artfully burnt for a crispy bottom, aka. soccarat. The burnt rice was not bitter at all. I had the meat paella, and it was delish. Last time I had a seafood paella, and I definitely prefer the meat one because it just tasted more rich (surprise, surprise). No, but seriously, the seafood in the seafood paella is a bit dull tasting in my opinion. Yes, the flavour of the seafood is seeped into the rice, but I guess I just personally liked the meat one more, because it had more oomph...But they could use less salt in the paellas.Our main waiter was a bit aggressive, and was also kind of rude when we were about to pay. Generally, the other ones were fine.Their dessert menu is large and interesting. Paella is good to share between three people, or two large-portioned people, if you order a few tapas items.I wouldn't come here regularly as it wasn't THAT amazing and prices are on the high side, <hl> but it's a great place for a date or a fancy dinner <hl>. ", "sentence_answer": "I wouldn't come here regularly as it wasn't THAT amazing and prices are on the high side, <hl> but it's a great place for a date or a fancy dinner <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "pRXn3EthvVWHZxrX_kGueA", "domain": "restaurants"}
-{"question": "How is the experience?", "paragraph": "Service was indescribably bad! From the beginning of the night the server was just rude. Expensive and not worth it . ", "answer": "Service was indescribably bad", "sentence": "Service was indescribably bad !", "paragraph_sentence": "<hl> Service was indescribably bad ! <hl> From the beginning of the night the server was just rude. Expensive and not worth it .", "paragraph_answer": "<hl> Service was indescribably bad <hl>! From the beginning of the night the server was just rude. Expensive and not worth it . ", "sentence_answer": "<hl> Service was indescribably bad <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "MPzqFB1cHvjj_hV9L1HImQ", "domain": "restaurants"}
-{"question": "What do you think of the soup?", "paragraph": "Best Ramen place in town!!!My favorite is the Tonkotsu Ramen which the waitress said it was the least salty one and it was very good! Not too salty like most other Ramen places. The pork was tasty as they pan fried it before putting it in the ramen to bring out it's flavor. The soft boiled egg (my favorite so I'm picky about how well its done) was perfect too! The soup was very good - measured up to the Ramen place I tried in Okinawa, Japan. Lastly, the noodles were also cooked to al dente! Amazing bowl of noodles! I've also tried the Zangi (fried chicken) before which is pretty good too! The touch of lemon to it is a great addition. So to reiterate: Best Ramen in Toronto!! You must try it!!! It is definitely worth the line up! Even in the Winter (which I've done) ", "answer": "the Tonkotsu Ramen which the waitress said it was the least salty one and it was very good!", "sentence": "Best Ramen place in town!!!My favorite is the Tonkotsu Ramen which the waitress said it was the least salty one and it was very good! Not too salty like most other Ramen places.", "paragraph_sentence": "<hl> Best Ramen place in town!!!My favorite is the Tonkotsu Ramen which the waitress said it was the least salty one and it was very good! Not too salty like most other Ramen places. <hl> The pork was tasty as they pan fried it before putting it in the ramen to bring out it's flavor. The soft boiled egg (my favorite so I'm picky about how well its done) was perfect too! The soup was very good - measured up to the Ramen place I tried in Okinawa, Japan. Lastly, the noodles were also cooked to al dente! Amazing bowl of noodles! I've also tried the Zangi (fried chicken) before which is pretty good too! The touch of lemon to it is a great addition. So to reiterate: Best Ramen in Toronto!! You must try it!!! It is definitely worth the line up! Even in the Winter (which I've done)", "paragraph_answer": "Best Ramen place in town!!!My favorite is <hl> the Tonkotsu Ramen which the waitress said it was the least salty one and it was very good! <hl> Not too salty like most other Ramen places. The pork was tasty as they pan fried it before putting it in the ramen to bring out it's flavor. The soft boiled egg (my favorite so I'm picky about how well its done) was perfect too! The soup was very good - measured up to the Ramen place I tried in Okinawa, Japan. Lastly, the noodles were also cooked to al dente! Amazing bowl of noodles! I've also tried the Zangi (fried chicken) before which is pretty good too! The touch of lemon to it is a great addition. So to reiterate: Best Ramen in Toronto!! You must try it!!! It is definitely worth the line up! Even in the Winter (which I've done) ", "sentence_answer": "Best Ramen place in town!!!My favorite is <hl> the Tonkotsu Ramen which the waitress said it was the least salty one and it was very good! <hl> Not too salty like most other Ramen places.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "cVinWvUNgVtJKVDVcOKNqw", "domain": "restaurants"}
-{"question": "Is the room neat?", "paragraph": "I'm surprised this place has an average of 3.5 stars. Yes it isn't a traditional Italian Restuarant but the decor and music were interesting. We had 7 people for dinner and it was excellent! I asked the waitress as I always do, if you were getting electrocuted tomorrow and you had to eat here what would you order? She said, the Tonnarelli alla Norcina is my favorite! She was right, the shaved black truffles with the homemade spicy sausage, pecorino and garlic was awesome but even better was the homemade pasta. My only complaint was it's not all you can eat like Olive Garden In addition, if you don't order the fried calamari, Tagliere Del Salumiere you are missing out. Oh, the bread is to die for if you're not on a low carb diet. Everyone at our table raved about the food so you can probably order anything on the menu and have a great meal. We did not get to the desert but I'm guessing that is insane as well. I should have given them 5 stars but the wine selection didn't have anything from the West Coast and I'm partial to CA and WA wines. I just saw they have an LA location, so happy! ", "answer": "I'm surprised this place has an average of 3.5 stars.", "sentence": "I'm surprised this place has an average of 3.5 stars. Yes it isn't a traditional Italian Restuarant but the decor and music were interesting.", "paragraph_sentence": "<hl> I'm surprised this place has an average of 3.5 stars. Yes it isn't a traditional Italian Restuarant but the decor and music were interesting. <hl> We had 7 people for dinner and it was excellent! I asked the waitress as I always do, if you were getting electrocuted tomorrow and you had to eat here what would you order? She said, the Tonnarelli alla Norcina is my favorite! She was right, the shaved black truffles with the homemade spicy sausage, pecorino and garlic was awesome but even better was the homemade pasta. My only complaint was it's not all you can eat like Olive Garden In addition, if you don't order the fried calamari, Tagliere Del Salumiere you are missing out. Oh, the bread is to die for if you're not on a low carb diet. Everyone at our table raved about the food so you can probably order anything on the menu and have a great meal. We did not get to the desert but I'm guessing that is insane as well. I should have given them 5 stars but the wine selection didn't have anything from the West Coast and I'm partial to CA and WA wines. I just saw they have an LA location, so happy!", "paragraph_answer": "<hl> I'm surprised this place has an average of 3.5 stars. <hl> Yes it isn't a traditional Italian Restuarant but the decor and music were interesting. We had 7 people for dinner and it was excellent! I asked the waitress as I always do, if you were getting electrocuted tomorrow and you had to eat here what would you order? She said, the Tonnarelli alla Norcina is my favorite! She was right, the shaved black truffles with the homemade spicy sausage, pecorino and garlic was awesome but even better was the homemade pasta. My only complaint was it's not all you can eat like Olive Garden In addition, if you don't order the fried calamari, Tagliere Del Salumiere you are missing out. Oh, the bread is to die for if you're not on a low carb diet. Everyone at our table raved about the food so you can probably order anything on the menu and have a great meal. We did not get to the desert but I'm guessing that is insane as well. I should have given them 5 stars but the wine selection didn't have anything from the West Coast and I'm partial to CA and WA wines. I just saw they have an LA location, so happy! ", "sentence_answer": "<hl> I'm surprised this place has an average of 3.5 stars. <hl> Yes it isn't a traditional Italian Restuarant but the decor and music were interesting.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "oOy9hyFuGh29jtAV99Ja9w", "domain": "restaurants"}
-{"question": "How well served is the dish?", "paragraph": "I simply just love this place. I have been eating here ever since I was a kid and to this day, they never disappoint. Food is awesome, service is great! A must for people who love dim sum. ", "answer": "I simply just love this place", "sentence": "I simply just love this place .", "paragraph_sentence": "<hl> I simply just love this place . <hl> I have been eating here ever since I was a kid and to this day, they never disappoint. Food is awesome, service is great! A must for people who love dim sum.", "paragraph_answer": "<hl> I simply just love this place <hl>. I have been eating here ever since I was a kid and to this day, they never disappoint. Food is awesome, service is great! A must for people who love dim sum. ", "sentence_answer": "<hl> I simply just love this place <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "q_It1FDwpv6fl7jjStj0Fw", "domain": "restaurants"}
-{"question": "Where do they serve good dishes?", "paragraph": "For first timers to Seven Lives Tacos, this is what to expect to ensure a better eating experience:* Expect line ups on weekends unless you come on week day around 4pm.* Some items may be sold out later in the day* Limited seating. Stand inside eating or stand/sit outside eating. Expect overcrowding during busy times. Many Kensington Market eateries are like this.* Cash only so bring $$$$. No special orders.* No washroom. Go before you go there.* Two tacos and a drink is enough for a meal* Get napkins and wet-naps to clean messy hands* Sample mild, medium and hot sauces before putting on tacos. Hot sauce is not for the weak. It's for those who can handle Armageddon Sauce at Duff's Chicken Wings. It will burn out your stomach lol. You have been warned!Hopefully, you will enjoy your tacos more after being informed of the above.I ordered the Poke 'N Chips and the Gobernator Taco. To drink, I had a bottle of Jarritos Strawberry Soda. The Poke 'N Chips, consisting of Hawaiian poke raw fish served on nacho chips, was a tasty dish combining the 2 popular dishes. It was not salty. Same for the Gobernator.The Mexican soda had natural strawberry flavouring and was a good change from all the local soft drinks I have been drinking.Previously, I had the Blackened Mahi Mahi and the Grilled Octopus Tacos. I enjoyed both tacos. They were not too salty as other reviewers may have said. The octopus was not chewy. The lemonade, made in house, was refreshing and not too sweet.I plan on trying the other tacos on the menu. ", "answer": "nacho chips", "sentence": "The Poke 'N Chips, consisting of Hawaiian poke raw fish served on nacho chips , was a tasty dish combining the 2 popular dishes.", "paragraph_sentence": "For first timers to Seven Lives Tacos, this is what to expect to ensure a better eating experience:* Expect line ups on weekends unless you come on week day around 4pm. * Some items may be sold out later in the day* Limited seating. Stand inside eating or stand/sit outside eating. Expect overcrowding during busy times. Many Kensington Market eateries are like this. * Cash only so bring $$$$. No special orders. * No washroom. Go before you go there. * Two tacos and a drink is enough for a meal* Get napkins and wet-naps to clean messy hands* Sample mild, medium and hot sauces before putting on tacos. Hot sauce is not for the weak. It's for those who can handle Armageddon Sauce at Duff's Chicken Wings. It will burn out your stomach lol. You have been warned!Hopefully, you will enjoy your tacos more after being informed of the above. I ordered the Poke 'N Chips and the Gobernator Taco. To drink, I had a bottle of Jarritos Strawberry Soda. <hl> The Poke 'N Chips, consisting of Hawaiian poke raw fish served on nacho chips , was a tasty dish combining the 2 popular dishes. <hl> It was not salty. Same for the Gobernator. The Mexican soda had natural strawberry flavouring and was a good change from all the local soft drinks I have been drinking. Previously, I had the Blackened Mahi Mahi and the Grilled Octopus Tacos. I enjoyed both tacos. They were not too salty as other reviewers may have said. The octopus was not chewy. The lemonade, made in house, was refreshing and not too sweet. I plan on trying the other tacos on the menu.", "paragraph_answer": "For first timers to Seven Lives Tacos, this is what to expect to ensure a better eating experience:* Expect line ups on weekends unless you come on week day around 4pm.* Some items may be sold out later in the day* Limited seating. Stand inside eating or stand/sit outside eating. Expect overcrowding during busy times. Many Kensington Market eateries are like this.* Cash only so bring $$$$. No special orders.* No washroom. Go before you go there.* Two tacos and a drink is enough for a meal* Get napkins and wet-naps to clean messy hands* Sample mild, medium and hot sauces before putting on tacos. Hot sauce is not for the weak. It's for those who can handle Armageddon Sauce at Duff's Chicken Wings. It will burn out your stomach lol. You have been warned!Hopefully, you will enjoy your tacos more after being informed of the above.I ordered the Poke 'N Chips and the Gobernator Taco. To drink, I had a bottle of Jarritos Strawberry Soda. The Poke 'N Chips, consisting of Hawaiian poke raw fish served on <hl> nacho chips <hl>, was a tasty dish combining the 2 popular dishes. It was not salty. Same for the Gobernator.The Mexican soda had natural strawberry flavouring and was a good change from all the local soft drinks I have been drinking.Previously, I had the Blackened Mahi Mahi and the Grilled Octopus Tacos. I enjoyed both tacos. They were not too salty as other reviewers may have said. The octopus was not chewy. The lemonade, made in house, was refreshing and not too sweet.I plan on trying the other tacos on the menu. ", "sentence_answer": "The Poke 'N Chips, consisting of Hawaiian poke raw fish served on <hl> nacho chips <hl> , was a tasty dish combining the 2 popular dishes.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "XWCpOltEagA2M0lVPdDSsA", "domain": "restaurants"}
-{"question": "Where is the food really good?", "paragraph": "I love Japanese food and heard so many great things about guu. Gotta say I was pretty disappointed with the food. We ordered 5 different dished and found that the BBQ pork dish was by far the best but still lacked in favour. I give the atmosphere two stars and the food one. I wouldn't eat here again. ", "answer": "Japanese food", "sentence": "I love Japanese food and heard so many great things about guu.", "paragraph_sentence": "<hl> I love Japanese food and heard so many great things about guu. <hl> Gotta say I was pretty disappointed with the food. We ordered 5 different dished and found that the BBQ pork dish was by far the best but still lacked in favour. I give the atmosphere two stars and the food one. I wouldn't eat here again.", "paragraph_answer": "I love <hl> Japanese food <hl> and heard so many great things about guu. Gotta say I was pretty disappointed with the food. We ordered 5 different dished and found that the BBQ pork dish was by far the best but still lacked in favour. I give the atmosphere two stars and the food one. I wouldn't eat here again. ", "sentence_answer": "I love <hl> Japanese food <hl> and heard so many great things about guu.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ofIZ4LlCm0tidE74sHJBzg", "domain": "restaurants"}
-{"question": "How was the service?", "paragraph": "This is the perfect place to warm up for a quick lunch. I stopped by for a bowl of ramen before heading to the Royal Ontario Museum. It is nice there is small, regular, and large portion. A small bowl of Shio (Salt) Ramen warmed me up. The broth was not too salty; bamboo shoots, pork, and other garnishes were proportioned well to the noodles. I must have come at the perfect time because as soon as I started eating there was a small line waiting for tables. On a side note there seem to be a lot of ramen places in Toronto. ", "answer": "This is the perfect place to warm up for a quick lunch", "sentence": "This is the perfect place to warm up for a quick lunch .", "paragraph_sentence": "<hl> This is the perfect place to warm up for a quick lunch . <hl> I stopped by for a bowl of ramen before heading to the Royal Ontario Museum. It is nice there is small, regular, and large portion. A small bowl of Shio (Salt) Ramen warmed me up. The broth was not too salty; bamboo shoots, pork, and other garnishes were proportioned well to the noodles. I must have come at the perfect time because as soon as I started eating there was a small line waiting for tables. On a side note there seem to be a lot of ramen places in Toronto.", "paragraph_answer": "<hl> This is the perfect place to warm up for a quick lunch <hl>. I stopped by for a bowl of ramen before heading to the Royal Ontario Museum. It is nice there is small, regular, and large portion. A small bowl of Shio (Salt) Ramen warmed me up. The broth was not too salty; bamboo shoots, pork, and other garnishes were proportioned well to the noodles. I must have come at the perfect time because as soon as I started eating there was a small line waiting for tables. On a side note there seem to be a lot of ramen places in Toronto. ", "sentence_answer": "<hl> This is the perfect place to warm up for a quick lunch <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "nxcK3JCAhvFkqQCSFzzgYw", "domain": "restaurants"}
-{"question": "How is it the busy atmosphere?", "paragraph": "The food at Rol San was delicious. Fresh and comes out hot and the drinks are cold!!  The presentation was great!  My husband is a vegetarian and he had many dim sum options and he told the head waiter, Ben, he wanted noodles and Ben knew exactly what to bring.  I ordered the spare ribs in black bean sauce which came out piping hot and full of flavor. The pan fried beef short ribs were seasoned to perfection.  The meat and shrimp dumplings had lots of flavor. The vegetarian options we ordered were quite tasty. For dessert we ordered coconut red bean cake and sweet mango pudding. You could taste the coconut and you could see the red beans. The mango pudding had bits of mangoes and was delicious!  This place was packed not only with tourists who yelp but many locals were there. Their hours during the week are 9-2 so get there early!  You'll be glad you went!! ", "answer": "This place was packed not only with tourists who yelp but many locals were there", "sentence": " This place was packed not only with tourists who yelp but many locals were there .", "paragraph_sentence": "The food at Rol San was delicious. Fresh and comes out hot and the drinks are cold!! The presentation was great! My husband is a vegetarian and he had many dim sum options and he told the head waiter, Ben, he wanted noodles and Ben knew exactly what to bring. I ordered the spare ribs in black bean sauce which came out piping hot and full of flavor. The pan fried beef short ribs were seasoned to perfection. The meat and shrimp dumplings had lots of flavor. The vegetarian options we ordered were quite tasty. For dessert we ordered coconut red bean cake and sweet mango pudding. You could taste the coconut and you could see the red beans. The mango pudding had bits of mangoes and was delicious! <hl> This place was packed not only with tourists who yelp but many locals were there . <hl> Their hours during the week are 9-2 so get there early! You'll be glad you went!!", "paragraph_answer": "The food at Rol San was delicious. Fresh and comes out hot and the drinks are cold!! The presentation was great! My husband is a vegetarian and he had many dim sum options and he told the head waiter, Ben, he wanted noodles and Ben knew exactly what to bring. I ordered the spare ribs in black bean sauce which came out piping hot and full of flavor. The pan fried beef short ribs were seasoned to perfection. The meat and shrimp dumplings had lots of flavor. The vegetarian options we ordered were quite tasty. For dessert we ordered coconut red bean cake and sweet mango pudding. You could taste the coconut and you could see the red beans. The mango pudding had bits of mangoes and was delicious! <hl> This place was packed not only with tourists who yelp but many locals were there <hl>. Their hours during the week are 9-2 so get there early! You'll be glad you went!! ", "sentence_answer": " <hl> This place was packed not only with tourists who yelp but many locals were there <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "HGf-cxbVe2kAAwT675U2BA", "domain": "restaurants"}
-{"question": "What do you think about meat?", "paragraph": "The best steak in Toronto is what I kept on hearing about Jacob's so I had to see it for myself. Located west of king and spadina this non-assuming restaurant is easily missed. Inside, the dimly lit restaurant screams fine dining without being too intimidating. Excellent service from the knowledgeable staff made the expensive venture a fun and delicious one. Started with a fresh Caesar salad prepared at your table, it is without a question a must to order. Next duck fat fries served plain and simple but were surprisingly flavorful. Did the steaks follow the trend? We ordered an Albertan rib eye and Californian cut striploin. Both came a tad more medium than medium-rare for my liking and while I like a little fat, the striploin was more fat than protein. Don't get me wrong. They were good but for the high price I was expecting an unquestionably superior experience. What I got was an excellent steak but the real treat was the overall experience. Maybe the 300$ Japanese steaks would have blown me away but I feel like I can get a comparability steak at Morton's or barbarian's.  So is it the best steak in Toronto? More like best steak experience. ", "answer": "best steak", "sentence": "The best steak in Toronto is what I kept on hearing about Jacob's", "paragraph_sentence": "<hl> The best steak in Toronto is what I kept on hearing about Jacob's <hl> so I had to see it for myself. Located west of king and spadina this non-assuming restaurant is easily missed. Inside, the dimly lit restaurant screams fine dining without being too intimidating. Excellent service from the knowledgeable staff made the expensive venture a fun and delicious one. Started with a fresh Caesar salad prepared at your table, it is without a question a must to order. Next duck fat fries served plain and simple but were surprisingly flavorful. Did the steaks follow the trend? We ordered an Albertan rib eye and Californian cut striploin. Both came a tad more medium than medium-rare for my liking and while I like a little fat, the striploin was more fat than protein. Don't get me wrong. They were good but for the high price I was expecting an unquestionably superior experience. What I got was an excellent steak but the real treat was the overall experience. Maybe the 300$ Japanese steaks would have blown me away but I feel like I can get a comparability steak at Morton's or barbarian's. So is it the best steak in Toronto? More like best steak experience.", "paragraph_answer": "The <hl> best steak <hl> in Toronto is what I kept on hearing about Jacob's so I had to see it for myself. Located west of king and spadina this non-assuming restaurant is easily missed. Inside, the dimly lit restaurant screams fine dining without being too intimidating. Excellent service from the knowledgeable staff made the expensive venture a fun and delicious one. Started with a fresh Caesar salad prepared at your table, it is without a question a must to order. Next duck fat fries served plain and simple but were surprisingly flavorful. Did the steaks follow the trend? We ordered an Albertan rib eye and Californian cut striploin. Both came a tad more medium than medium-rare for my liking and while I like a little fat, the striploin was more fat than protein. Don't get me wrong. They were good but for the high price I was expecting an unquestionably superior experience. What I got was an excellent steak but the real treat was the overall experience. Maybe the 300$ Japanese steaks would have blown me away but I feel like I can get a comparability steak at Morton's or barbarian's. So is it the best steak in Toronto? More like best steak experience. ", "sentence_answer": "The <hl> best steak <hl> in Toronto is what I kept on hearing about Jacob's", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "XwWGx5xGMuXJbeEPG2tJ-A", "domain": "restaurants"}
-{"question": "Which is the best selection?", "paragraph": "I have been wanting to try this restaurant for a longgggg time now. So finally we go on our date night and I made sure to have a reservation just in case. But we got there a bit earlier and the host was able to seat us no problem. But the restaurant was already quite full. Quite crowded but nice atomesphere. We got water promptly. They offer a pretty big variety to their menu and their drink menu was big. We started off with arancini. They have great bread to start us off. The arancini arrived and have to say we were really disappointed with this dish. There was only 2 pieces. 10 dollars. 2 pieces. We barely had a chance to fully enjoy it because....Well it was gone fast. So we won't be ordering that again. We ordered veal pasta with saffron sauce and a meatball pizza. They were delicious and did not disappoint.Overall, I really enjoyed this restaurant but will skip the arancini for sure. The pizza and the pasta was so good. Service was prompt and food came out in reasonable time. Prices are average with other Italian pizza restaurants. Will be back to try their other dishes. ", "answer": "Italian pizza restaurants", "sentence": "Prices are average with other Italian pizza restaurants .", "paragraph_sentence": "I have been wanting to try this restaurant for a longgggg time now. So finally we go on our date night and I made sure to have a reservation just in case. But we got there a bit earlier and the host was able to seat us no problem. But the restaurant was already quite full. Quite crowded but nice atomesphere. We got water promptly. They offer a pretty big variety to their menu and their drink menu was big. We started off with arancini. They have great bread to start us off. The arancini arrived and have to say we were really disappointed with this dish. There was only 2 pieces. 10 dollars. 2 pieces. We barely had a chance to fully enjoy it because.... Well it was gone fast. So we won't be ordering that again. We ordered veal pasta with saffron sauce and a meatball pizza. They were delicious and did not disappoint. Overall, I really enjoyed this restaurant but will skip the arancini for sure. The pizza and the pasta was so good. Service was prompt and food came out in reasonable time. <hl> Prices are average with other Italian pizza restaurants . <hl> Will be back to try their other dishes.", "paragraph_answer": "I have been wanting to try this restaurant for a longgggg time now. So finally we go on our date night and I made sure to have a reservation just in case. But we got there a bit earlier and the host was able to seat us no problem. But the restaurant was already quite full. Quite crowded but nice atomesphere. We got water promptly. They offer a pretty big variety to their menu and their drink menu was big. We started off with arancini. They have great bread to start us off. The arancini arrived and have to say we were really disappointed with this dish. There was only 2 pieces. 10 dollars. 2 pieces. We barely had a chance to fully enjoy it because....Well it was gone fast. So we won't be ordering that again. We ordered veal pasta with saffron sauce and a meatball pizza. They were delicious and did not disappoint.Overall, I really enjoyed this restaurant but will skip the arancini for sure. The pizza and the pasta was so good. Service was prompt and food came out in reasonable time. Prices are average with other <hl> Italian pizza restaurants <hl>. Will be back to try their other dishes. ", "sentence_answer": "Prices are average with other <hl> Italian pizza restaurants <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "YjWHdZ9WggQHfPAQlA__5A", "domain": "restaurants"}
-{"question": "How is the menu?", "paragraph": "My husband took me here for my birthday, and I loved everything about it! We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. We started off with Aburi Beef Carpaccio, which was awesome! I loved the shoyu eggs, it was perfectly cooked. The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again! ", "answer": "I loved everything about it", "sentence": "My husband took me here for my birthday, and I loved everything about it !", "paragraph_sentence": "<hl> My husband took me here for my birthday, and I loved everything about it ! <hl> We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. We started off with Aburi Beef Carpaccio, which was awesome! I loved the shoyu eggs, it was perfectly cooked. The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again!", "paragraph_answer": "My husband took me here for my birthday, and <hl> I loved everything about it <hl>! We had reservations on a Thursday night at 630pm. Once we walked in, our jackets were taken and coat checked, and we were quickly seated. The ambiance great! Our waiter came quickly, was very friendly, and took his time to explain the menu to us as it was our first time there. We started off with Aburi Beef Carpaccio, which was awesome! I loved the shoyu eggs, it was perfectly cooked. The baby green and pear complimented the beef very nicely (although a lot less greens would have been good). The beef carpaccio itself was amazing, it melted in my mouth and was packed with flavour! We then had the Kaisan Soba, which was basically a seafood soba. You can choose to get it mild or spicy. I got it spicy, which I thought was a very nice kick, I didn't find it too spicy. I was surprised with the generous amount of seafood that came with the soba. There were clams, mussles, prawns, scallop and squid. The seafood were all huge, and super fresh. The soba had a very nice texture to it, definitely one of the best soba I've had. Keep in mind this isn't your traditional soba dish though, it seemed a bit more stir fried. Anyways, overall it was super yummy!Miku is known for their Oshi Sushi (aka the blow torch pressed sushi), so I definitely had to try that. I had the salmon and mackerel. Both were amazing! The rice was very sweet and soft. And both the salmon and mackerel were torched perfectly. The salmon sushi came with a small jalapeno on top, which adds a bit of a kick to it. My husband really liked that touch, I personally took it off before eating the sushi. We also ordered the Miku roll, which was to die for. This roll literally melts in your mouth. What I loved the most about it is that there was such a thin layer of rice around the roll, with each bit, I mostly just tasted the salmon and uni and tobiko, which was awesome!!! I would recommend that everyone must try this roll!! Everything was plated beautifully. I thought the price actually quite reasonable for the quality and ambiance of the restaurant. I can't wait to come back again! ", "sentence_answer": "My husband took me here for my birthday, and <hl> I loved everything about it <hl> !", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "L7c7liIaKWVWg2et_WP09A", "domain": "restaurants"}
-{"question": "Do you have a good working atmosphere?", "paragraph": "I've been wanting to go for the longest time, and the wait was worth it!  What a tasty and fun evening!  You can't help but be in a good mood when you're eating at Guu.  The staff are so energetic helpful from the moment you walk in to the moment you leave.If you're looking for a quiet, intimate evening, look else where.  It is a loud and fun environment, so you better be looking for a good time!To be honest, I couldn't tell you what I ate.  I gave my friends free range to order whatever they wanted to because I knew it would be delicious.  Highlights were the beef carpaccio, seared tuna and the fish cakes.  I think they'll be my staples the next time I go.Yes, there is a line up to get in... know that now, and don't hold it against them.  There's a reason for that lineup and it's worth it! ", "answer": "It is a loud and fun environment", "sentence": " It is a loud and fun environment , so you better be looking for a good time!To be honest, I couldn't tell you what I ate.", "paragraph_sentence": "I've been wanting to go for the longest time, and the wait was worth it! What a tasty and fun evening! You can't help but be in a good mood when you're eating at Guu. The staff are so energetic helpful from the moment you walk in to the moment you leave. If you're looking for a quiet, intimate evening, look else where. <hl> It is a loud and fun environment , so you better be looking for a good time!To be honest, I couldn't tell you what I ate. <hl> I gave my friends free range to order whatever they wanted to because I knew it would be delicious. Highlights were the beef carpaccio, seared tuna and the fish cakes. I think they'll be my staples the next time I go. Yes, there is a line up to get in... know that now, and don't hold it against them. There's a reason for that lineup and it's worth it!", "paragraph_answer": "I've been wanting to go for the longest time, and the wait was worth it! What a tasty and fun evening! You can't help but be in a good mood when you're eating at Guu. The staff are so energetic helpful from the moment you walk in to the moment you leave.If you're looking for a quiet, intimate evening, look else where. <hl> It is a loud and fun environment <hl>, so you better be looking for a good time!To be honest, I couldn't tell you what I ate. I gave my friends free range to order whatever they wanted to because I knew it would be delicious. Highlights were the beef carpaccio, seared tuna and the fish cakes. I think they'll be my staples the next time I go.Yes, there is a line up to get in... know that now, and don't hold it against them. There's a reason for that lineup and it's worth it! ", "sentence_answer": " <hl> It is a loud and fun environment <hl> , so you better be looking for a good time!To be honest, I couldn't tell you what I ate.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Dicxdf78WNTgK_3jND6L_A", "domain": "restaurants"}
-{"question": "Where is the vibe most amazing?", "paragraph": "I have only visited Gusto 101 once, but I definitely plan on returning. The cozy and comfortable restaurant space has a great vibe, which makes for the perfect place to catch up with some friends. I have only tried their Mafalde ai Funghi pasta and the Prosciutto e Rucola pizza, but I have no doubt that the remainder of their menu is fantastic. In addition to the food being phenomenal, the service is extremely friendly.Gusto was a full house the night I dined in and so you might have a bit of wait, but it's definitely worth it! ", "answer": "comfortable restaurant space has a great vibe", "sentence": "The cozy and comfortable restaurant space has a great vibe , which makes for the perfect place to catch up with some friends.", "paragraph_sentence": "I have only visited Gusto 101 once, but I definitely plan on returning. <hl> The cozy and comfortable restaurant space has a great vibe , which makes for the perfect place to catch up with some friends. <hl> I have only tried their Mafalde ai Funghi pasta and the Prosciutto e Rucola pizza, but I have no doubt that the remainder of their menu is fantastic. In addition to the food being phenomenal, the service is extremely friendly. Gusto was a full house the night I dined in and so you might have a bit of wait, but it's definitely worth it!", "paragraph_answer": "I have only visited Gusto 101 once, but I definitely plan on returning. The cozy and <hl> comfortable restaurant space has a great vibe <hl>, which makes for the perfect place to catch up with some friends. I have only tried their Mafalde ai Funghi pasta and the Prosciutto e Rucola pizza, but I have no doubt that the remainder of their menu is fantastic. In addition to the food being phenomenal, the service is extremely friendly.Gusto was a full house the night I dined in and so you might have a bit of wait, but it's definitely worth it! ", "sentence_answer": "The cozy and <hl> comfortable restaurant space has a great vibe <hl> , which makes for the perfect place to catch up with some friends.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "2z4AqRQbBmioATzE80K2aQ", "domain": "restaurants"}
-{"question": "How is the menu?", "paragraph": "It was the second time I went there and once again, it was just okay. Yes, the atmosphere is great. If you have never been here, for the experience's sake, make a visit. But would this place be my regular? Not really. Sure, great view IF the weather is great, but for the price you pay, the food is not that great. Instead of $70 for lunch, I have had better service and better food for about $50 dinner. The presentation of the food is absolutely great. But taste-wise, it is just good, not exceptional. Will come again only if I am with a company that has never been to this restaurant before. ", "answer": "The presentation of the food is absolutely great", "sentence": "The presentation of the food is absolutely great .", "paragraph_sentence": "It was the second time I went there and once again, it was just okay. Yes, the atmosphere is great. If you have never been here, for the experience's sake, make a visit. But would this place be my regular? Not really. Sure, great view IF the weather is great, but for the price you pay, the food is not that great. Instead of $70 for lunch, I have had better service and better food for about $50 dinner. <hl> The presentation of the food is absolutely great . <hl> But taste-wise, it is just good, not exceptional. Will come again only if I am with a company that has never been to this restaurant before.", "paragraph_answer": "It was the second time I went there and once again, it was just okay. Yes, the atmosphere is great. If you have never been here, for the experience's sake, make a visit. But would this place be my regular? Not really. Sure, great view IF the weather is great, but for the price you pay, the food is not that great. Instead of $70 for lunch, I have had better service and better food for about $50 dinner. <hl> The presentation of the food is absolutely great <hl>. But taste-wise, it is just good, not exceptional. Will come again only if I am with a company that has never been to this restaurant before. ", "sentence_answer": "<hl> The presentation of the food is absolutely great <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Fx-J5HI0wzDv4IQAoFt0xg", "domain": "restaurants"}
-{"question": "What are the burgers like in this spot?", "paragraph": "A few foodie coworkers of mine read the glowing reviews and grabbed me to join them for lunch at The Burger's Priest, even though it was quite far from our workplace. We must have arrived at an extremely busy time since this place was just packed with people during the lunch rush. We almost wanted to turn away on the spot, but having travelled such a long distance, we were on a determined mission to taste the food no matter how long the wait!Was it worth the wait? By the time we finally got to place an order, we were so hungry that we would have wolfed down anything that was put on our plates. To be honest, I was a bit disappointed. There was nothing wrong with the burger, which tasted perfectly fine, but it wasn't as delicious as it had been described to me. I did like that the portions were reasonably small, so we were able to finish our meal without feeling too full.I don't regret coming to The Burger's Priest for the first time, but I won't be coming back for a return visit. ", "answer": "which tasted perfectly fine, but it wasn't as delicious", "sentence": "There was nothing wrong with the burger, which tasted perfectly fine, but it wasn't as delicious as it had been described to me.", "paragraph_sentence": "A few foodie coworkers of mine read the glowing reviews and grabbed me to join them for lunch at The Burger's Priest, even though it was quite far from our workplace. We must have arrived at an extremely busy time since this place was just packed with people during the lunch rush. We almost wanted to turn away on the spot, but having travelled such a long distance, we were on a determined mission to taste the food no matter how long the wait!Was it worth the wait? By the time we finally got to place an order, we were so hungry that we would have wolfed down anything that was put on our plates. To be honest, I was a bit disappointed. <hl> There was nothing wrong with the burger, which tasted perfectly fine, but it wasn't as delicious as it had been described to me. <hl> I did like that the portions were reasonably small, so we were able to finish our meal without feeling too full. I don't regret coming to The Burger's Priest for the first time, but I won't be coming back for a return visit.", "paragraph_answer": "A few foodie coworkers of mine read the glowing reviews and grabbed me to join them for lunch at The Burger's Priest, even though it was quite far from our workplace. We must have arrived at an extremely busy time since this place was just packed with people during the lunch rush. We almost wanted to turn away on the spot, but having travelled such a long distance, we were on a determined mission to taste the food no matter how long the wait!Was it worth the wait? By the time we finally got to place an order, we were so hungry that we would have wolfed down anything that was put on our plates. To be honest, I was a bit disappointed. There was nothing wrong with the burger, <hl> which tasted perfectly fine, but it wasn't as delicious <hl> as it had been described to me. I did like that the portions were reasonably small, so we were able to finish our meal without feeling too full.I don't regret coming to The Burger's Priest for the first time, but I won't be coming back for a return visit. ", "sentence_answer": "There was nothing wrong with the burger, <hl> which tasted perfectly fine, but it wasn't as delicious <hl> as it had been described to me.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "uPbNGqk4zeVk6EpFdyNbJA", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "My party of 3 ordered the Pulpo en Mole Verde (octopus), Baja Fish, Blackened Mahi Mahi, and Carnitas tacos + ceviche!After being out of the country for two months, I missed Mexican food more than anything and this place definitely satisfied my craving. The portion sizes are larger than meets the eye with 2 tacos easily filling an average girl like me, and the prices are affordable. Lingering at $5/taco and $7 for the ceviche, I would say the quality and taste of the food is worth it's price. The carnitas was quite generously loaded onto the taco and topped with fresh tomatoes and guacamole. It was my first time trying octopus in a taco and while thinking it would be an odd texture, it turned out to be rather tasty (perhaps even my favorite one)! The one downside to this little shop located in the middle of Kensington is that it doesn't offer many seated areas (just one picnic bench inside and two park benches outside) so you may want to keep that in mind for larger parties/personal needs. ", "answer": "place definitely satisfied my craving", "sentence": "My party of 3 ordered the Pulpo en Mole Verde (octopus), Baja Fish, Blackened Mahi Mahi, and Carnitas tacos + ceviche!After being out of the country for two months, I missed Mexican food more than anything and this place definitely satisfied my craving .", "paragraph_sentence": "<hl> My party of 3 ordered the Pulpo en Mole Verde (octopus), Baja Fish, Blackened Mahi Mahi, and Carnitas tacos + ceviche!After being out of the country for two months, I missed Mexican food more than anything and this place definitely satisfied my craving . <hl> The portion sizes are larger than meets the eye with 2 tacos easily filling an average girl like me, and the prices are affordable. Lingering at $5/taco and $7 for the ceviche, I would say the quality and taste of the food is worth it's price. The carnitas was quite generously loaded onto the taco and topped with fresh tomatoes and guacamole. It was my first time trying octopus in a taco and while thinking it would be an odd texture, it turned out to be rather tasty (perhaps even my favorite one)! The one downside to this little shop located in the middle of Kensington is that it doesn't offer many seated areas (just one picnic bench inside and two park benches outside) so you may want to keep that in mind for larger parties/personal needs.", "paragraph_answer": "My party of 3 ordered the Pulpo en Mole Verde (octopus), Baja Fish, Blackened Mahi Mahi, and Carnitas tacos + ceviche!After being out of the country for two months, I missed Mexican food more than anything and this <hl> place definitely satisfied my craving <hl>. The portion sizes are larger than meets the eye with 2 tacos easily filling an average girl like me, and the prices are affordable. Lingering at $5/taco and $7 for the ceviche, I would say the quality and taste of the food is worth it's price. The carnitas was quite generously loaded onto the taco and topped with fresh tomatoes and guacamole. It was my first time trying octopus in a taco and while thinking it would be an odd texture, it turned out to be rather tasty (perhaps even my favorite one)! The one downside to this little shop located in the middle of Kensington is that it doesn't offer many seated areas (just one picnic bench inside and two park benches outside) so you may want to keep that in mind for larger parties/personal needs. ", "sentence_answer": "My party of 3 ordered the Pulpo en Mole Verde (octopus), Baja Fish, Blackened Mahi Mahi, and Carnitas tacos + ceviche!After being out of the country for two months, I missed Mexican food more than anything and this <hl> place definitely satisfied my craving <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rxrqGKZP7K0hvhGBZODKIQ", "domain": "restaurants"}
-{"question": "How is the fry?", "paragraph": "I love my lamb merguez. And when I can actually eat that at a restaurant without a pork casing, xtra points! Phenomenally simple sausage in a perfect bun with sauerkraut and saut\u00e9ed onions- awesome. Dirty vege fries- there HAS to be crack in the sauce they put in the fries. Last time I enjoyed street meat ( as all hotdogs are to me) was never- will definately be regularly going back here. Clean foods, clean tables, simple menu, vast space. Can't go wrong. ", "answer": "I love my lamb merguez", "sentence": "I love my lamb merguez .", "paragraph_sentence": "<hl> I love my lamb merguez . <hl> And when I can actually eat that at a restaurant without a pork casing, xtra points! Phenomenally simple sausage in a perfect bun with sauerkraut and saut\u00e9ed onions- awesome. Dirty vege fries- there HAS to be crack in the sauce they put in the fries. Last time I enjoyed street meat ( as all hotdogs are to me) was never- will definately be regularly going back here. Clean foods, clean tables, simple menu, vast space. Can't go wrong.", "paragraph_answer": "<hl> I love my lamb merguez <hl>. And when I can actually eat that at a restaurant without a pork casing, xtra points! Phenomenally simple sausage in a perfect bun with sauerkraut and saut\u00e9ed onions- awesome. Dirty vege fries- there HAS to be crack in the sauce they put in the fries. Last time I enjoyed street meat ( as all hotdogs are to me) was never- will definately be regularly going back here. Clean foods, clean tables, simple menu, vast space. Can't go wrong. ", "sentence_answer": "<hl> I love my lamb merguez <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "2W1cIVMi1dRtqh98rIDw2Q", "domain": "restaurants"}
-{"question": "Does this place has a good atmosphere?", "paragraph": "Dining Experience: LunchSpecialty: German-style Sausage HallMenu items: Bison, Wild Boar and Venison Sausages with Duck Fat FriesWho is in for a sausage party? Well, the kind of party that involves food, that is.Before we begin, let me educate you on the pronunciation of this place - read Verst. And its exact English translation is non other than sausage (figures). This recently opened spot in the heart of King West has been successfully luring in lunch crowds. With its sausage hall concept, breadth of sausage styles and flavours and an impressive local and imported beer menu; Wvrst has quickly become a favourite in the area and the Friday lunch go-to place for most of us.Their dedication to the core product, sausages; its one to admire. All sausages are freshly made on the premises and cooked when ordered. When you arrive at Wvrst, you right away notice a large line up of people (mostly men...I did say it was a sausage party) staring at the menu, asking the staff for advice and at times drinking beer while waiting in line. Because this is a sausage hall, once your food is ordered, you are given a number which then lets the waiters know which table to bring the food to. One thing you will notice is that because the line-ups are long, the waiters are extremely diligent in cleaning up the tables, so don't feel like they are rushing you, they are just doing their job and are very pleasant.Now, lets talk about the product. From the list, my favourite is the Venison style sausage. Given that its flavour is more on the smokey, nutty and hearty side, it makes it a great pairing with just about any topping. You can choose 2 out of 4 toppings - Caramelized Onions, Sauerkraut, Sweet Peppers and Saut\u00e9ed Jalape\u00f1os. The roll used to wrap these juicy meats around is something worth mentioning, being on the rather soft side, this roll is lightly sweet with a hint of sourdough style bread, a great choice. Note to reader: you can also order a whole wheat roll and choice of veggie or chicken sausage options.Another one of Wvrst's hits is their Duck Fat Fries. Fried in duck fat as opposed to regular oil, the fries tend to be softer and buttery, while maintaining a great consistency on the surface. How this is done? A two step frying process. Double-dipping is what I would name this frying method. The outcome? Buttery and flavourful french fries. But the goodness does not end here, on top of having great tasting fries, Wvrst offers you a selection of dipping sauces. My favourite, and one that I can not live without, the Mojito sauce. Dip your fries in it or add it to your sausage party, either way you in are in for a heck of a tasty treat.Until next time Foodies!Buen Provecho,Viviana. ", "answer": "West has been successfully luring in lunch crowds", "sentence": "This recently opened spot in the heart of King West has been successfully luring in lunch crowds .", "paragraph_sentence": "Dining Experience: LunchSpecialty: German-style Sausage HallMenu items: Bison, Wild Boar and Venison Sausages with Duck Fat FriesWho is in for a sausage party? Well, the kind of party that involves food, that is. Before we begin, let me educate you on the pronunciation of this place - read Verst. And its exact English translation is non other than sausage (figures). <hl> This recently opened spot in the heart of King West has been successfully luring in lunch crowds . <hl> With its sausage hall concept, breadth of sausage styles and flavours and an impressive local and imported beer menu; Wvrst has quickly become a favourite in the area and the Friday lunch go-to place for most of us. Their dedication to the core product, sausages; its one to admire. All sausages are freshly made on the premises and cooked when ordered. When you arrive at Wvrst, you right away notice a large line up of people (mostly men... I did say it was a sausage party) staring at the menu, asking the staff for advice and at times drinking beer while waiting in line. Because this is a sausage hall, once your food is ordered, you are given a number which then lets the waiters know which table to bring the food to. One thing you will notice is that because the line-ups are long, the waiters are extremely diligent in cleaning up the tables, so don't feel like they are rushing you, they are just doing their job and are very pleasant. Now, lets talk about the product. From the list, my favourite is the Venison style sausage. Given that its flavour is more on the smokey, nutty and hearty side, it makes it a great pairing with just about any topping. You can choose 2 out of 4 toppings - Caramelized Onions, Sauerkraut, Sweet Peppers and Saut\u00e9ed Jalape\u00f1os. The roll used to wrap these juicy meats around is something worth mentioning, being on the rather soft side, this roll is lightly sweet with a hint of sourdough style bread, a great choice. Note to reader: you can also order a whole wheat roll and choice of veggie or chicken sausage options. Another one of Wvrst's hits is their Duck Fat Fries. Fried in duck fat as opposed to regular oil, the fries tend to be softer and buttery, while maintaining a great consistency on the surface. How this is done? A two step frying process. Double-dipping is what I would name this frying method. The outcome? Buttery and flavourful french fries. But the goodness does not end here, on top of having great tasting fries, Wvrst offers you a selection of dipping sauces. My favourite, and one that I can not live without, the Mojito sauce. Dip your fries in it or add it to your sausage party, either way you in are in for a heck of a tasty treat. Until next time Foodies!Buen Provecho,Viviana.", "paragraph_answer": "Dining Experience: LunchSpecialty: German-style Sausage HallMenu items: Bison, Wild Boar and Venison Sausages with Duck Fat FriesWho is in for a sausage party? Well, the kind of party that involves food, that is.Before we begin, let me educate you on the pronunciation of this place - read Verst. And its exact English translation is non other than sausage (figures). This recently opened spot in the heart of King <hl> West has been successfully luring in lunch crowds <hl>. With its sausage hall concept, breadth of sausage styles and flavours and an impressive local and imported beer menu; Wvrst has quickly become a favourite in the area and the Friday lunch go-to place for most of us.Their dedication to the core product, sausages; its one to admire. All sausages are freshly made on the premises and cooked when ordered. When you arrive at Wvrst, you right away notice a large line up of people (mostly men...I did say it was a sausage party) staring at the menu, asking the staff for advice and at times drinking beer while waiting in line. Because this is a sausage hall, once your food is ordered, you are given a number which then lets the waiters know which table to bring the food to. One thing you will notice is that because the line-ups are long, the waiters are extremely diligent in cleaning up the tables, so don't feel like they are rushing you, they are just doing their job and are very pleasant.Now, lets talk about the product. From the list, my favourite is the Venison style sausage. Given that its flavour is more on the smokey, nutty and hearty side, it makes it a great pairing with just about any topping. You can choose 2 out of 4 toppings - Caramelized Onions, Sauerkraut, Sweet Peppers and Saut\u00e9ed Jalape\u00f1os. The roll used to wrap these juicy meats around is something worth mentioning, being on the rather soft side, this roll is lightly sweet with a hint of sourdough style bread, a great choice. Note to reader: you can also order a whole wheat roll and choice of veggie or chicken sausage options.Another one of Wvrst's hits is their Duck Fat Fries. Fried in duck fat as opposed to regular oil, the fries tend to be softer and buttery, while maintaining a great consistency on the surface. How this is done? A two step frying process. Double-dipping is what I would name this frying method. The outcome? Buttery and flavourful french fries. But the goodness does not end here, on top of having great tasting fries, Wvrst offers you a selection of dipping sauces. My favourite, and one that I can not live without, the Mojito sauce. Dip your fries in it or add it to your sausage party, either way you in are in for a heck of a tasty treat.Until next time Foodies!Buen Provecho,Viviana. ", "sentence_answer": "This recently opened spot in the heart of King <hl> West has been successfully luring in lunch crowds <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "mfA4o9z9i4Zqj_7xIvZedw", "domain": "restaurants"}
-{"question": "How is the chicken like?", "paragraph": "Food was nice, great service, prompt seating. We had their signature gruyere onion soup, broth was delicious, and the gruyere cheese was lovely. We also had their seafood bisque which comes with a phyllo crust.  Also very nice.For mains we had their bird cage chicken, arctic char, pork beignet, steak frite, and veggie souffle. Chicken and pork beignet were very good, the rest are average. Pork beignet is a spiced doughnut stuffed with pulled pork, a very unique dish. The chicken comes with a fried crust giving it nice texture. Chicken was cooked nicely, not dry at all.  Arctic char was average, nothing special. Veggie souffle was nicely done.Will definitely be back for another special occasion. Price is in line with food quality, service, and ambience. ", "answer": "nice texture. Chicken was cooked nicely", "sentence": "The chicken comes with a fried crust giving it nice texture. Chicken was cooked nicely , not dry at all.", "paragraph_sentence": "Food was nice, great service, prompt seating. We had their signature gruyere onion soup, broth was delicious, and the gruyere cheese was lovely. We also had their seafood bisque which comes with a phyllo crust. Also very nice. For mains we had their bird cage chicken, arctic char, pork beignet, steak frite, and veggie souffle. Chicken and pork beignet were very good, the rest are average. Pork beignet is a spiced doughnut stuffed with pulled pork, a very unique dish. <hl> The chicken comes with a fried crust giving it nice texture. Chicken was cooked nicely , not dry at all. <hl> Arctic char was average, nothing special. Veggie souffle was nicely done. Will definitely be back for another special occasion. Price is in line with food quality, service, and ambience.", "paragraph_answer": "Food was nice, great service, prompt seating. We had their signature gruyere onion soup, broth was delicious, and the gruyere cheese was lovely. We also had their seafood bisque which comes with a phyllo crust. Also very nice.For mains we had their bird cage chicken, arctic char, pork beignet, steak frite, and veggie souffle. Chicken and pork beignet were very good, the rest are average. Pork beignet is a spiced doughnut stuffed with pulled pork, a very unique dish. The chicken comes with a fried crust giving it <hl> nice texture. Chicken was cooked nicely <hl>, not dry at all. Arctic char was average, nothing special. Veggie souffle was nicely done.Will definitely be back for another special occasion. Price is in line with food quality, service, and ambience. ", "sentence_answer": "The chicken comes with a fried crust giving it <hl> nice texture. Chicken was cooked nicely <hl> , not dry at all.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "z9nXrXga8TIlHZmzU8ZAUg", "domain": "restaurants"}
-{"question": "Which is the best selection?", "paragraph": "Clean, not so expensive and flavourful. The service is decent and the portion is quite filling! if you cannot handle spice, do not worry, you can adjust the spice level, but be careful if you have but allergies, sometimes they serve peanut spread or crumbled nuts to ease down the spiciness. atmosphere is casual and great for groups. ", "answer": "Clean, not so expensive and flavourful", "sentence": "Clean, not so expensive and flavourful .", "paragraph_sentence": "<hl> Clean, not so expensive and flavourful . <hl> The service is decent and the portion is quite filling! if you cannot handle spice, do not worry, you can adjust the spice level, but be careful if you have but allergies, sometimes they serve peanut spread or crumbled nuts to ease down the spiciness. atmosphere is casual and great for groups.", "paragraph_answer": "<hl> Clean, not so expensive and flavourful <hl>. The service is decent and the portion is quite filling! if you cannot handle spice, do not worry, you can adjust the spice level, but be careful if you have but allergies, sometimes they serve peanut spread or crumbled nuts to ease down the spiciness. atmosphere is casual and great for groups. ", "sentence_answer": "<hl> Clean, not so expensive and flavourful <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "sstZpruDsiFehL2ZJBcFdA", "domain": "restaurants"}
-{"question": "How is it the food?", "paragraph": "Lots of TVs. Servers are really young and stand around talking about boyfriends and school and dancing. Would be nice if they were attentive and when you asked for silverware you didn't get plastic. For the prices you would think a sports bar is tough to come by. Overpriced but good food and you feel like you get a little less less educated every minute you listen to the staff. ", "answer": "Overpriced but good food and you feel like you get a little less less educated every minute you listen to the staff", "sentence": "Overpriced but good food and you feel like you get a little less less educated every minute you listen to the staff .", "paragraph_sentence": "Lots of TVs. Servers are really young and stand around talking about boyfriends and school and dancing. Would be nice if they were attentive and when you asked for silverware you didn't get plastic. For the prices you would think a sports bar is tough to come by. <hl> Overpriced but good food and you feel like you get a little less less educated every minute you listen to the staff . <hl>", "paragraph_answer": "Lots of TVs. Servers are really young and stand around talking about boyfriends and school and dancing. Would be nice if they were attentive and when you asked for silverware you didn't get plastic. For the prices you would think a sports bar is tough to come by. <hl> Overpriced but good food and you feel like you get a little less less educated every minute you listen to the staff <hl>. ", "sentence_answer": "<hl> Overpriced but good food and you feel like you get a little less less educated every minute you listen to the staff <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "wTTqIAoHoiAb_mcNHOlOxQ", "domain": "restaurants"}
-{"question": "How is the presentation of the soup served in the restaurant?", "paragraph": "Decent lanzhou noodle, I think the broth is a bit bland and not as aromatic as other lanzhou noodle though(tried it from bf's bowl). The hand pulled noodle itself taste alright, I've had better ones from other noodle shops in east toronto. The hot and sour noodle was pretty good, the sour is not from vinegar or lemon, it is from the fresh tomato and some preserved vegetable. It is almost vegetarian with not much minced pork. The portion is a lot for the price. Decent service and atmosphere. it is nice to have a Lanzhou style noodle shop at downtown. Like other reviews pointed out, they serve Chinese noodle, not Japanese. Ramen is pulled noodle, doesn't specifically represent Japanese style noodle. Chinese broth is usually lighter compare to the thick salty creamy Japanese broth. Lanzhou noodle is just a type of noodle soup from China, there's many other style too. ", "answer": "I think the broth is a bit bland and not as aromatic as other lanzhou noodle though(tried", "sentence": "Decent lanzhou noodle, I think the broth is a bit bland and not as aromatic as other lanzhou noodle though(tried it from bf's bowl).", "paragraph_sentence": "<hl> Decent lanzhou noodle, I think the broth is a bit bland and not as aromatic as other lanzhou noodle though(tried it from bf's bowl). <hl> The hand pulled noodle itself taste alright, I've had better ones from other noodle shops in east toronto. The hot and sour noodle was pretty good, the sour is not from vinegar or lemon, it is from the fresh tomato and some preserved vegetable. It is almost vegetarian with not much minced pork. The portion is a lot for the price. Decent service and atmosphere. it is nice to have a Lanzhou style noodle shop at downtown. Like other reviews pointed out, they serve Chinese noodle, not Japanese. Ramen is pulled noodle, doesn't specifically represent Japanese style noodle. Chinese broth is usually lighter compare to the thick salty creamy Japanese broth. Lanzhou noodle is just a type of noodle soup from China, there's many other style too.", "paragraph_answer": "Decent lanzhou noodle, <hl> I think the broth is a bit bland and not as aromatic as other lanzhou noodle though(tried <hl> it from bf's bowl). The hand pulled noodle itself taste alright, I've had better ones from other noodle shops in east toronto. The hot and sour noodle was pretty good, the sour is not from vinegar or lemon, it is from the fresh tomato and some preserved vegetable. It is almost vegetarian with not much minced pork. The portion is a lot for the price. Decent service and atmosphere. it is nice to have a Lanzhou style noodle shop at downtown. Like other reviews pointed out, they serve Chinese noodle, not Japanese. Ramen is pulled noodle, doesn't specifically represent Japanese style noodle. Chinese broth is usually lighter compare to the thick salty creamy Japanese broth. Lanzhou noodle is just a type of noodle soup from China, there's many other style too. ", "sentence_answer": "Decent lanzhou noodle, <hl> I think the broth is a bit bland and not as aromatic as other lanzhou noodle though(tried <hl> it from bf's bowl).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "FFp-ftp9TnwtzL93DsaWeg", "domain": "restaurants"}
-{"question": "What do you think of the layout of the menu?", "paragraph": "I fell in love with this restaurants for years!i like Their BBQ style almost everything(even duck wings and chicken feet)And honestly ,the wAitresses there looked kinda mean ,but actually treated me super good !when I ordered too much food,they even kindly reminded me. ", "answer": "ordered too much food", "sentence": "when I ordered too much food ,they even kindly reminded me.", "paragraph_sentence": "I fell in love with this restaurants for years!i like Their BBQ style almost everything(even duck wings and chicken feet)And honestly ,the wAitresses there looked kinda mean ,but actually treated me super good ! <hl> when I ordered too much food ,they even kindly reminded me. <hl>", "paragraph_answer": "I fell in love with this restaurants for years!i like Their BBQ style almost everything(even duck wings and chicken feet)And honestly ,the wAitresses there looked kinda mean ,but actually treated me super good !when I <hl> ordered too much food <hl>,they even kindly reminded me. ", "sentence_answer": "when I <hl> ordered too much food <hl> ,they even kindly reminded me.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "65WK5abYG2VmMIMz6HkGcw", "domain": "restaurants"}
-{"question": "Does the hostess are friendly?", "paragraph": "Had a great time at Cluny for lunch. We ordered the Seafood Set, Hummus and Asparagus fries. The staff is super friendly and made us feel very welcomed. He was attentive, checked on us and refilled our water without us having to ask him. Decor is very classy. The food is more on the heavy side (maybe because of what we ordered). Portions are huge and you definitely won't be leaving hungry. ", "answer": "The staff is super friendly and made us feel very welcomed", "sentence": "The staff is super friendly and made us feel very welcomed .", "paragraph_sentence": "Had a great time at Cluny for lunch. We ordered the Seafood Set, Hummus and Asparagus fries. <hl> The staff is super friendly and made us feel very welcomed . <hl> He was attentive, checked on us and refilled our water without us having to ask him. Decor is very classy. The food is more on the heavy side (maybe because of what we ordered). Portions are huge and you definitely won't be leaving hungry.", "paragraph_answer": "Had a great time at Cluny for lunch. We ordered the Seafood Set, Hummus and Asparagus fries. <hl> The staff is super friendly and made us feel very welcomed <hl>. He was attentive, checked on us and refilled our water without us having to ask him. Decor is very classy. The food is more on the heavy side (maybe because of what we ordered). Portions are huge and you definitely won't be leaving hungry. ", "sentence_answer": "<hl> The staff is super friendly and made us feel very welcomed <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "-adlpfLLKGNWecqFRw1BHg", "domain": "restaurants"}
-{"question": "How was the service staff?", "paragraph": "It was amazing experience, I suggest to try the lobster pasta and especially mushroom ravioli. It was savory, creamy, and the entire plate had a whimsical texture to it. We came in at unusual hours of 4 pm to have lunch and service was on point. We also bought a jar of their own hot sauce, which we paired with oysters there. Worth the try! ", "answer": "amazing experience", "sentence": "It was amazing experience , I suggest to try the lobster pasta and especially mushroom ravioli.", "paragraph_sentence": "<hl> It was amazing experience , I suggest to try the lobster pasta and especially mushroom ravioli. <hl> It was savory, creamy, and the entire plate had a whimsical texture to it. We came in at unusual hours of 4 pm to have lunch and service was on point. We also bought a jar of their own hot sauce, which we paired with oysters there. Worth the try!", "paragraph_answer": "It was <hl> amazing experience <hl>, I suggest to try the lobster pasta and especially mushroom ravioli. It was savory, creamy, and the entire plate had a whimsical texture to it. We came in at unusual hours of 4 pm to have lunch and service was on point. We also bought a jar of their own hot sauce, which we paired with oysters there. Worth the try! ", "sentence_answer": "It was <hl> amazing experience <hl> , I suggest to try the lobster pasta and especially mushroom ravioli.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "eEfmfKJ7Pu0aZHnpMOjdrQ", "domain": "restaurants"}
-{"question": "How is the chicken?", "paragraph": "Holy moly this chicken is good. I ordered the 8-pc to share with my husband and have leftovers for tomorrow, along with fries. They ran out of fries (was just before closing), but replaced with wedges which were amazzzzing so we were very happy with the unexpected swap. The chicken was so good that we hardly have enough leftover for one meal tomorrow. Worth every bite. Also we didn't eat lunch so we were extra ravenous. This certainly hit the spot! The chicken was moist, flavorful, and tender (fell off the bone!) inside, while crunchy and deliciously crispy outside. Looking forward to ordering again soon! ", "answer": "this chicken is good", "sentence": "Holy moly this chicken is good .", "paragraph_sentence": "<hl> Holy moly this chicken is good . <hl> I ordered the 8-pc to share with my husband and have leftovers for tomorrow, along with fries. They ran out of fries (was just before closing), but replaced with wedges which were amazzzzing so we were very happy with the unexpected swap. The chicken was so good that we hardly have enough leftover for one meal tomorrow. Worth every bite. Also we didn't eat lunch so we were extra ravenous. This certainly hit the spot! The chicken was moist, flavorful, and tender (fell off the bone!) inside, while crunchy and deliciously crispy outside. Looking forward to ordering again soon!", "paragraph_answer": "Holy moly <hl> this chicken is good <hl>. I ordered the 8-pc to share with my husband and have leftovers for tomorrow, along with fries. They ran out of fries (was just before closing), but replaced with wedges which were amazzzzing so we were very happy with the unexpected swap. The chicken was so good that we hardly have enough leftover for one meal tomorrow. Worth every bite. Also we didn't eat lunch so we were extra ravenous. This certainly hit the spot! The chicken was moist, flavorful, and tender (fell off the bone!) inside, while crunchy and deliciously crispy outside. Looking forward to ordering again soon! ", "sentence_answer": "Holy moly <hl> this chicken is good <hl> .", "question_subj_level": 2, "answer_subj_level": 3, "paragraph_id": "pV3jBy2wreVct4I4xngAPQ", "domain": "restaurants"}
-{"question": "Is it worth reserving a table?", "paragraph": "The ultimate date night venue! Lee is located right on the bustling street of King West. As you'd expect, a restaurant like this on King West does not come without its pricier menu so I'd say a visit here is a definitely a treat. Is it just me or is there something really romantic of a late night dinner in a dimly lit restaurant, with the perfect cocktails and shareable plates? I visited here a few weeks ago at 10 PM and it did not disappoint. Granted, 10 PM is a bit late for dinner in Toronto but once I stepped into Lee, it felt like I was in a different city (think NYC, where late dining is the norm). The place was swarming with people everywhere you looked, and more were coming in after us for food as well. Of course, the Singapore Slaw was a given must-order and it is NOT overrated. Not much I can say that hasn't already been said - you have to try it for yourself! Our second favourite of the night, which really surprised us, was the Black Cod - so soft and buttery, melt in your mouth, and perfectly complemented by the soft turnip cake underneath it. They had a drink cart going around throughout the restaurant which features their cocktail of the night. Nice touch! Yet another great dining experience by Susur Lee. ", "answer": "is a definitely a treat", "sentence": "As you'd expect, a restaurant like this on King West does not come without its pricier menu so I'd say a visit here is a definitely a treat .", "paragraph_sentence": "The ultimate date night venue! Lee is located right on the bustling street of King West. <hl> As you'd expect, a restaurant like this on King West does not come without its pricier menu so I'd say a visit here is a definitely a treat . <hl> Is it just me or is there something really romantic of a late night dinner in a dimly lit restaurant, with the perfect cocktails and shareable plates? I visited here a few weeks ago at 10 PM and it did not disappoint. Granted, 10 PM is a bit late for dinner in Toronto but once I stepped into Lee, it felt like I was in a different city (think NYC, where late dining is the norm). The place was swarming with people everywhere you looked, and more were coming in after us for food as well. Of course, the Singapore Slaw was a given must-order and it is NOT overrated. Not much I can say that hasn't already been said - you have to try it for yourself! Our second favourite of the night, which really surprised us, was the Black Cod - so soft and buttery, melt in your mouth, and perfectly complemented by the soft turnip cake underneath it. They had a drink cart going around throughout the restaurant which features their cocktail of the night. Nice touch! Yet another great dining experience by Susur Lee.", "paragraph_answer": "The ultimate date night venue! Lee is located right on the bustling street of King West. As you'd expect, a restaurant like this on King West does not come without its pricier menu so I'd say a visit here <hl> is a definitely a treat <hl>. Is it just me or is there something really romantic of a late night dinner in a dimly lit restaurant, with the perfect cocktails and shareable plates? I visited here a few weeks ago at 10 PM and it did not disappoint. Granted, 10 PM is a bit late for dinner in Toronto but once I stepped into Lee, it felt like I was in a different city (think NYC, where late dining is the norm). The place was swarming with people everywhere you looked, and more were coming in after us for food as well. Of course, the Singapore Slaw was a given must-order and it is NOT overrated. Not much I can say that hasn't already been said - you have to try it for yourself! Our second favourite of the night, which really surprised us, was the Black Cod - so soft and buttery, melt in your mouth, and perfectly complemented by the soft turnip cake underneath it. They had a drink cart going around throughout the restaurant which features their cocktail of the night. Nice touch! Yet another great dining experience by Susur Lee. ", "sentence_answer": "As you'd expect, a restaurant like this on King West does not come without its pricier menu so I'd say a visit here <hl> is a definitely a treat <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "bgDqH05A-rmc4KqGjoghAw", "domain": "restaurants"}
-{"question": "How is cake?", "paragraph": "Had to try this place due to the hype on a Wednesday night 9pm. Waitresses are dressed in maid outfits and the seating is upstairs. It's a busy place so service is slow. The place has a lot of character and is very loud. There's a stage where you can take a pic to post on FB or Twitter with their logo behind you.We were a party of 7 and shared a few things. Check the pics! I had the Yuzu lunar cheesecake hubby had the angel, my kid had the chocolate lunar. Taste was good but not mind blowing. Texture is much airier than traditional New York cheesecake so you don't feel as if you've eaten a brick. Service was decent. My Yuzu was yummy but the chocolate lunar was decadent and yummy. The angel was good too but almost like eating flavoured sponge or angel food cake. I think if you're used to North American cheesecake and like that density and texture, you may be disappointed. If you want to try a lighter version, then this gives you the taste of cheesecake w/o the texture or heaviness. All depends on what makes your individual taste buds glow ", "answer": "Taste was good but not mind blowing", "sentence": "Taste was good but not mind blowing .", "paragraph_sentence": "Had to try this place due to the hype on a Wednesday night 9pm. Waitresses are dressed in maid outfits and the seating is upstairs. It's a busy place so service is slow. The place has a lot of character and is very loud. There's a stage where you can take a pic to post on FB or Twitter with their logo behind you. We were a party of 7 and shared a few things. Check the pics! I had the Yuzu lunar cheesecake hubby had the angel, my kid had the chocolate lunar. <hl> Taste was good but not mind blowing . <hl> Texture is much airier than traditional New York cheesecake so you don't feel as if you've eaten a brick. Service was decent. My Yuzu was yummy but the chocolate lunar was decadent and yummy. The angel was good too but almost like eating flavoured sponge or angel food cake. I think if you're used to North American cheesecake and like that density and texture, you may be disappointed. If you want to try a lighter version, then this gives you the taste of cheesecake w/o the texture or heaviness. All depends on what makes your individual taste buds glow", "paragraph_answer": "Had to try this place due to the hype on a Wednesday night 9pm. Waitresses are dressed in maid outfits and the seating is upstairs. It's a busy place so service is slow. The place has a lot of character and is very loud. There's a stage where you can take a pic to post on FB or Twitter with their logo behind you.We were a party of 7 and shared a few things. Check the pics! I had the Yuzu lunar cheesecake hubby had the angel, my kid had the chocolate lunar. <hl> Taste was good but not mind blowing <hl>. Texture is much airier than traditional New York cheesecake so you don't feel as if you've eaten a brick. Service was decent. My Yuzu was yummy but the chocolate lunar was decadent and yummy. The angel was good too but almost like eating flavoured sponge or angel food cake. I think if you're used to North American cheesecake and like that density and texture, you may be disappointed. If you want to try a lighter version, then this gives you the taste of cheesecake w/o the texture or heaviness. All depends on what makes your individual taste buds glow ", "sentence_answer": "<hl> Taste was good but not mind blowing <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "06YCbKw43eXcatZ-ZB4ZNw", "domain": "restaurants"}
-{"question": "How is the service?", "paragraph": "Great food and beer! Fantastic service! ", "answer": "Fantastic service", "sentence": "Great food and beer! Fantastic service !", "paragraph_sentence": "<hl> Great food and beer! Fantastic service ! <hl>", "paragraph_answer": "Great food and beer! <hl> Fantastic service <hl>! ", "sentence_answer": "Great food and beer! <hl> Fantastic service <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "JT3OCpea8pLxjJEC1DwWOg", "domain": "restaurants"}
-{"question": "How is the restaurant?", "paragraph": "Miku is a known Japanese restaurant from Vancouver with lots of good praises from Vancouver, so when they opened their Toronto store, I told myself I HAVE to come here!Booking was easy as they are on OpenTable, but just remember when you book, you are booking the Toronto and not Vancouver location (they have different websites!).  Including myself with 4 other friends, we made a booking for Friday at 730pm.  As we walked in, we had people immediately greeting us, offering coat checks and quickly seated at our booth table.  First impression, decoration is very modern, upscale, bright and beautiful.  Our booth seats were very intimate and comfortable.After browsing through the menu, we ordered:Smoked Soy Grilled Octopus, Pan Seared Scallops, AAA Sterling Silver Prime Rib, all three Aburi Oshi Sushi (Salmon, Ebi, Saba), Miku Roll, Miku Signature Sushi Selection, Green Tea Opera and Fuji Apple Tatin.  We also ordered Gold Omachi and Nakano Ume Sake!Appetizers (good for 4 people per order):The Octopus from the Smoked Soy Grilled Octopus appetizer was grilled to perfection, the tentacles were very tender and easy to chew. The other ingredients blended in well with the octopus.  The Pan Seared Scallops on the other hand, although beautifully displayed and large, the taste lacks a little flavour.Entree (Good for 6 people):AAA Sterling Silver Prime Rib (10oz) was a lot larger than expected, it comes auto medium rare which was perfect for me.  Prime Rib was juicy and the sauce was great.  The side baked potatoes and mushrooms were also equally as impressive!  I highly recommend.Sushi:Out of all the three Aburi Oshi Sushi, I highly recommend the Saba and Salmon as both had great amount of oil from the blowtorching and the sauce pairing were tremendous!  I recommend eating the Salmon before the Saba as the latter has a much stronger flavour that will overshadow the salmon.Mike Roll was decent, but was not superbly impressive, still worth a try if you are feeling for rolls with Uni (Sea urchin) and don't actually taste it much.  In terms of the Nigiri we got from the Miku Signature Sushi Selection, I though the Nigiri was the weakest link in terms of their sushi lineup.  The fish was just normal as it didn't give me the wow moment compare to my first bite on the Abrui Oshi Sushi.Desserts:Out of the two we ordered, I preferred the Green Tea Opera more.  It comes with a VERY strong matcha (green tea) ice cream with match cake on the side.  Both were very delicious and 5 of us did fight for this dessert more than the Fuji Apple Tatin.Sake:Large selection of Sake, but they were EXPENSIVE and tasted good!  The Ume Sake was a little too fruity and sweet for me (plum sake) so I preferred the Gold Omachi more (suited for warm drinking sake style).  The Gold Omachi was VERY smooth and I really enjoyed it.Overall, I really enjoyed my dinner experience on Friday.  I would give this 4.5 if yelp allows, but since it can't and I have to pick between a 4 or 5, I had to give this restaurant a 4.  The 1 missing start is because this restaurant was a bit weak on the Nigiri sushi we had, and I think for a Japanese restaurant, Nigiri is and should be one of their better items on the menu.  Having said that, I will definitely come here again for another meal!! ", "answer": "very delicious and 5 of us did fight for this dessert more than the Fuji Apple Tatin.Sake:Large selection of Sake, but they were EXPENSIVE and tasted good!  The Ume Sake was a little too fruity and sweet for me (plum sake) so I preferred the Gold Omachi more (suited for warm drinking sake style).  The Gold Omachi was VERY smooth and I really enjoyed it.Overall, I really enjoyed my dinner experience on Friday", "sentence": " Both were very delicious and 5 of us did fight for this dessert more than the Fuji Apple Tatin.Sake:Large selection of Sake, but they were EXPENSIVE and tasted good!  The Ume Sake was a little too fruity and sweet for me (plum sake) so I preferred the Gold Omachi more (suited for warm drinking sake style).  The Gold Omachi was VERY smooth and I really enjoyed it.Overall, I really enjoyed my dinner experience on Friday .", "paragraph_sentence": "Miku is a known Japanese restaurant from Vancouver with lots of good praises from Vancouver, so when they opened their Toronto store, I told myself I HAVE to come here!Booking was easy as they are on OpenTable, but just remember when you book, you are booking the Toronto and not Vancouver location (they have different websites!). Including myself with 4 other friends, we made a booking for Friday at 730pm. As we walked in, we had people immediately greeting us, offering coat checks and quickly seated at our booth table. First impression, decoration is very modern, upscale, bright and beautiful. Our booth seats were very intimate and comfortable. After browsing through the menu, we ordered:Smoked Soy Grilled Octopus, Pan Seared Scallops, AAA Sterling Silver Prime Rib, all three Aburi Oshi Sushi (Salmon, Ebi, Saba), Miku Roll, Miku Signature Sushi Selection, Green Tea Opera and Fuji Apple Tatin. We also ordered Gold Omachi and Nakano Ume Sake!Appetizers (good for 4 people per order):The Octopus from the Smoked Soy Grilled Octopus appetizer was grilled to perfection, the tentacles were very tender and easy to chew. The other ingredients blended in well with the octopus. The Pan Seared Scallops on the other hand, although beautifully displayed and large, the taste lacks a little flavour. Entree (Good for 6 people):AAA Sterling Silver Prime Rib (10oz) was a lot larger than expected, it comes auto medium rare which was perfect for me. Prime Rib was juicy and the sauce was great. The side baked potatoes and mushrooms were also equally as impressive! I highly recommend. Sushi:Out of all the three Aburi Oshi Sushi, I highly recommend the Saba and Salmon as both had great amount of oil from the blowtorching and the sauce pairing were tremendous! I recommend eating the Salmon before the Saba as the latter has a much stronger flavour that will overshadow the salmon. Mike Roll was decent, but was not superbly impressive, still worth a try if you are feeling for rolls with Uni (Sea urchin) and don't actually taste it much. In terms of the Nigiri we got from the Miku Signature Sushi Selection, I though the Nigiri was the weakest link in terms of their sushi lineup. The fish was just normal as it didn't give me the wow moment compare to my first bite on the Abrui Oshi Sushi. Desserts:Out of the two we ordered, I preferred the Green Tea Opera more. It comes with a VERY strong matcha (green tea) ice cream with match cake on the side. <hl> Both were very delicious and 5 of us did fight for this dessert more than the Fuji Apple Tatin.Sake:Large selection of Sake, but they were EXPENSIVE and tasted good! The Ume Sake was a little too fruity and sweet for me (plum sake) so I preferred the Gold Omachi more (suited for warm drinking sake style). The Gold Omachi was VERY smooth and I really enjoyed it.Overall, I really enjoyed my dinner experience on Friday . <hl> I would give this 4.5 if yelp allows, but since it can't and I have to pick between a 4 or 5, I had to give this restaurant a 4. The 1 missing start is because this restaurant was a bit weak on the Nigiri sushi we had, and I think for a Japanese restaurant, Nigiri is and should be one of their better items on the menu. Having said that, I will definitely come here again for another meal!!", "paragraph_answer": "Miku is a known Japanese restaurant from Vancouver with lots of good praises from Vancouver, so when they opened their Toronto store, I told myself I HAVE to come here!Booking was easy as they are on OpenTable, but just remember when you book, you are booking the Toronto and not Vancouver location (they have different websites!). Including myself with 4 other friends, we made a booking for Friday at 730pm. As we walked in, we had people immediately greeting us, offering coat checks and quickly seated at our booth table. First impression, decoration is very modern, upscale, bright and beautiful. Our booth seats were very intimate and comfortable.After browsing through the menu, we ordered:Smoked Soy Grilled Octopus, Pan Seared Scallops, AAA Sterling Silver Prime Rib, all three Aburi Oshi Sushi (Salmon, Ebi, Saba), Miku Roll, Miku Signature Sushi Selection, Green Tea Opera and Fuji Apple Tatin. We also ordered Gold Omachi and Nakano Ume Sake!Appetizers (good for 4 people per order):The Octopus from the Smoked Soy Grilled Octopus appetizer was grilled to perfection, the tentacles were very tender and easy to chew. The other ingredients blended in well with the octopus. The Pan Seared Scallops on the other hand, although beautifully displayed and large, the taste lacks a little flavour.Entree (Good for 6 people):AAA Sterling Silver Prime Rib (10oz) was a lot larger than expected, it comes auto medium rare which was perfect for me. Prime Rib was juicy and the sauce was great. The side baked potatoes and mushrooms were also equally as impressive! I highly recommend.Sushi:Out of all the three Aburi Oshi Sushi, I highly recommend the Saba and Salmon as both had great amount of oil from the blowtorching and the sauce pairing were tremendous! I recommend eating the Salmon before the Saba as the latter has a much stronger flavour that will overshadow the salmon.Mike Roll was decent, but was not superbly impressive, still worth a try if you are feeling for rolls with Uni (Sea urchin) and don't actually taste it much. In terms of the Nigiri we got from the Miku Signature Sushi Selection, I though the Nigiri was the weakest link in terms of their sushi lineup. The fish was just normal as it didn't give me the wow moment compare to my first bite on the Abrui Oshi Sushi.Desserts:Out of the two we ordered, I preferred the Green Tea Opera more. It comes with a VERY strong matcha (green tea) ice cream with match cake on the side. Both were <hl> very delicious and 5 of us did fight for this dessert more than the Fuji Apple Tatin.Sake:Large selection of Sake, but they were EXPENSIVE and tasted good! The Ume Sake was a little too fruity and sweet for me (plum sake) so I preferred the Gold Omachi more (suited for warm drinking sake style). The Gold Omachi was VERY smooth and I really enjoyed it.Overall, I really enjoyed my dinner experience on Friday <hl>. I would give this 4.5 if yelp allows, but since it can't and I have to pick between a 4 or 5, I had to give this restaurant a 4. The 1 missing start is because this restaurant was a bit weak on the Nigiri sushi we had, and I think for a Japanese restaurant, Nigiri is and should be one of their better items on the menu. Having said that, I will definitely come here again for another meal!! ", "sentence_answer": " Both were <hl> very delicious and 5 of us did fight for this dessert more than the Fuji Apple Tatin.Sake:Large selection of Sake, but they were EXPENSIVE and tasted good! The Ume Sake was a little too fruity and sweet for me (plum sake) so I preferred the Gold Omachi more (suited for warm drinking sake style). The Gold Omachi was VERY smooth and I really enjoyed it.Overall, I really enjoyed my dinner experience on Friday <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "4CploL5cmuRkLT25pBTI8A", "domain": "restaurants"}
-{"question": "What is the price?", "paragraph": "This restaurant is truly one of those places where you have to remember the saying Don't judge a book by it's cover. Walking down Parliament street we totally missed this restaurant and had to back track to find it. It's actually located in the basement but there were street level signs.Stepping inside it was very under whelming. Without all these positive yelp reviews and my desire to indulge in there famous jerk chicken I may have just turned around and left. The restaurant is really dated with old school wood panelled walls, tiny rickety cafeteria tables, and matching wood panelled banquets with saggy pinstriped cushions.Before I had chance to consult with my hubby of our intentions of staying or leaving our lovely waitress Kim warmly welcomed us and told us to grab a seat anywhere. It was just past 4pm and the restaurant although tiny had about 8 other guests dining. We took a seat against the banquet beside the bar at a corner table. I have to admit the seats were a bit uncomfortable as the wood panelled banquets were awkwardly angled at least they had some sort of cushion and the small table seemed to be at awkward height as well but nothing I couldn't manage. Kim came back and delivered us the menus, informed us of the specials, and brought us a pitcher of ice water with sliced cucumbers inside which was a nice touch. They also have daily specials that change all the time but we both knew what we wanted the jerk chicken dinners. We asked to sub the jasmine rice that it comes with for peas and rice and Kim said no problem. I thought there would be an extra cost to do that but surprisingly there wasn't. Kim asked if we like our jerk chicken spicy or mild and we both wanted spicy. She also explained that they grill the chicken made to order so it may take a while. We were both cool with that as hearing our food was not precooked and being made fresh for us was another bonus.Kim was really nice and chatted with us and keep us posted on the status of meals. What was also nice to see was as guests came in you could see that they were all regulars as she greeted them by name and had there drink orders memorized.When our meal finally arrived I was in heaven. After that first bite of chicken I knew why there were soo many regulars and why it was so raved about. Seriously some the best jerk chicken i've ever had! The chicken itself was soo juicy and tender, seasoning was perfect, nice grill flavour, and the heat was good without being too much. What I also loved about this chicken was it was all boneless chicken, mostly thigh meat, and not saucy so you get that nice dry jerk seasoning through the moist tender meat. The meal also came served with a garden salad and homemade coleslaw. Normally I hate coleslaw but this one was pretty good, not too creamy and it had a nice tangy sweet and sour flavour. The peas and rice were also really good and the hidden gem in this dish was the bit of oxtail gravy over the rice and a little piece of oxtail with bone. The oxtail was also amazing, so tender and flavourful you could tell they really stewed it well. It was such a nice surprise to find it under the chicken but such a tease because it was soo good it made me want more.At the end of our meal we were highly satisfied. The portion was ample with lots meat and we definitely fulfilled our jerk chicken craving. This restaurant is also really affordable I think our meal was $11 each which I thought was a total steal! Fresh, flavourful food and a waitress that's soo warm and welcoming you can totally see why so many people keep coming back here. I will definitely be returning to get my jerk chicken fix and to try the oxtail dinner! ", "answer": "$11", "sentence": "I think our meal was $11 each which I thought was a total steal!", "paragraph_sentence": "This restaurant is truly one of those places where you have to remember the saying Don't judge a book by it's cover. Walking down Parliament street we totally missed this restaurant and had to back track to find it. It's actually located in the basement but there were street level signs. Stepping inside it was very under whelming. Without all these positive yelp reviews and my desire to indulge in there famous jerk chicken I may have just turned around and left. The restaurant is really dated with old school wood panelled walls, tiny rickety cafeteria tables, and matching wood panelled banquets with saggy pinstriped cushions. Before I had chance to consult with my hubby of our intentions of staying or leaving our lovely waitress Kim warmly welcomed us and told us to grab a seat anywhere. It was just past 4pm and the restaurant although tiny had about 8 other guests dining. We took a seat against the banquet beside the bar at a corner table. I have to admit the seats were a bit uncomfortable as the wood panelled banquets were awkwardly angled at least they had some sort of cushion and the small table seemed to be at awkward height as well but nothing I couldn't manage. Kim came back and delivered us the menus, informed us of the specials, and brought us a pitcher of ice water with sliced cucumbers inside which was a nice touch. They also have daily specials that change all the time but we both knew what we wanted the jerk chicken dinners. We asked to sub the jasmine rice that it comes with for peas and rice and Kim said no problem. I thought there would be an extra cost to do that but surprisingly there wasn't. Kim asked if we like our jerk chicken spicy or mild and we both wanted spicy. She also explained that they grill the chicken made to order so it may take a while. We were both cool with that as hearing our food was not precooked and being made fresh for us was another bonus. Kim was really nice and chatted with us and keep us posted on the status of meals. What was also nice to see was as guests came in you could see that they were all regulars as she greeted them by name and had there drink orders memorized. When our meal finally arrived I was in heaven. After that first bite of chicken I knew why there were soo many regulars and why it was so raved about. Seriously some the best jerk chicken i've ever had! The chicken itself was soo juicy and tender, seasoning was perfect, nice grill flavour, and the heat was good without being too much. What I also loved about this chicken was it was all boneless chicken, mostly thigh meat, and not saucy so you get that nice dry jerk seasoning through the moist tender meat. The meal also came served with a garden salad and homemade coleslaw. Normally I hate coleslaw but this one was pretty good, not too creamy and it had a nice tangy sweet and sour flavour. The peas and rice were also really good and the hidden gem in this dish was the bit of oxtail gravy over the rice and a little piece of oxtail with bone. The oxtail was also amazing, so tender and flavourful you could tell they really stewed it well. It was such a nice surprise to find it under the chicken but such a tease because it was soo good it made me want more. At the end of our meal we were highly satisfied. The portion was ample with lots meat and we definitely fulfilled our jerk chicken craving. This restaurant is also really affordable <hl> I think our meal was $11 each which I thought was a total steal! <hl> Fresh, flavourful food and a waitress that's soo warm and welcoming you can totally see why so many people keep coming back here. I will definitely be returning to get my jerk chicken fix and to try the oxtail dinner!", "paragraph_answer": "This restaurant is truly one of those places where you have to remember the saying Don't judge a book by it's cover. Walking down Parliament street we totally missed this restaurant and had to back track to find it. It's actually located in the basement but there were street level signs.Stepping inside it was very under whelming. Without all these positive yelp reviews and my desire to indulge in there famous jerk chicken I may have just turned around and left. The restaurant is really dated with old school wood panelled walls, tiny rickety cafeteria tables, and matching wood panelled banquets with saggy pinstriped cushions.Before I had chance to consult with my hubby of our intentions of staying or leaving our lovely waitress Kim warmly welcomed us and told us to grab a seat anywhere. It was just past 4pm and the restaurant although tiny had about 8 other guests dining. We took a seat against the banquet beside the bar at a corner table. I have to admit the seats were a bit uncomfortable as the wood panelled banquets were awkwardly angled at least they had some sort of cushion and the small table seemed to be at awkward height as well but nothing I couldn't manage. Kim came back and delivered us the menus, informed us of the specials, and brought us a pitcher of ice water with sliced cucumbers inside which was a nice touch. They also have daily specials that change all the time but we both knew what we wanted the jerk chicken dinners. We asked to sub the jasmine rice that it comes with for peas and rice and Kim said no problem. I thought there would be an extra cost to do that but surprisingly there wasn't. Kim asked if we like our jerk chicken spicy or mild and we both wanted spicy. She also explained that they grill the chicken made to order so it may take a while. We were both cool with that as hearing our food was not precooked and being made fresh for us was another bonus.Kim was really nice and chatted with us and keep us posted on the status of meals. What was also nice to see was as guests came in you could see that they were all regulars as she greeted them by name and had there drink orders memorized.When our meal finally arrived I was in heaven. After that first bite of chicken I knew why there were soo many regulars and why it was so raved about. Seriously some the best jerk chicken i've ever had! The chicken itself was soo juicy and tender, seasoning was perfect, nice grill flavour, and the heat was good without being too much. What I also loved about this chicken was it was all boneless chicken, mostly thigh meat, and not saucy so you get that nice dry jerk seasoning through the moist tender meat. The meal also came served with a garden salad and homemade coleslaw. Normally I hate coleslaw but this one was pretty good, not too creamy and it had a nice tangy sweet and sour flavour. The peas and rice were also really good and the hidden gem in this dish was the bit of oxtail gravy over the rice and a little piece of oxtail with bone. The oxtail was also amazing, so tender and flavourful you could tell they really stewed it well. It was such a nice surprise to find it under the chicken but such a tease because it was soo good it made me want more.At the end of our meal we were highly satisfied. The portion was ample with lots meat and we definitely fulfilled our jerk chicken craving. This restaurant is also really affordable I think our meal was <hl> $11 <hl> each which I thought was a total steal! Fresh, flavourful food and a waitress that's soo warm and welcoming you can totally see why so many people keep coming back here. I will definitely be returning to get my jerk chicken fix and to try the oxtail dinner! ", "sentence_answer": "I think our meal was <hl> $11 <hl> each which I thought was a total steal!", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "R8jwpBlP7bscKytfy-qicQ", "domain": "restaurants"}
-{"question": "How do you like food?", "paragraph": "Miku has been floating around in my bookmarks for years. It was always a combination of too expensive and too inconvenient that made it a faraway dream. But I took advantage of Winterlicious 2018 to finally give in. Ok. I get it now. I finally see the light.I was surprised to find out that Miku was as fusion-y as it was. You don't get a lot of quality Asian fusion places, especially ones that do sushi/sashimi with the same high standards as really good Japanese restaurants in the city. They've got an extensive alcohol list and unique cocktails for the adventurous. I got the non-alcoholic Ginger Basil Smash, which was a little sour, a little sweet, and very smashing indeed. Despite the higher end dinner price tag of $53, I still believe Miku is one of the best Winterlicious offers out there. Firstly, $53 for a QUALITY 3-course meal is pretty damn good. Don't believe me? Let's break it down: 1) Aburi Sampler Platter - (6 pcs, originally $18) - How special can torched sushi be? Apparently, really special when it comes to Miku. The flavour was stronger than any other Aburi sushi I've had. I contemplated getting more of the torched salmon at regular prices, but I was too full by the end. 2) Bacon Wrapped Beef Tenderloin and Pan Seared Foie Gras Rouge - Not from the regular menu, this was a piece of Winterlicious originality. Everything on the plate tasted amazing, even the brussel sprouts. I can say for certain though that my first bite into the foie gras was the best, most orgasmic bite of the entire meal. It's also pure fatty goose liver goodness so even though you only get 3 small medallions of beef tenderloin, everything together made me quite full. 3) Green Tea Opera - (originally $14.5) - I was more than happy to see their signature dessert on the menu. It's really something special. Rich green tea mousse with crunchy hazelnuts. Served with a tiny scoop of fragrant house-made green tea ice cream. My fianc\u00e9 had the Japanese Tiramisu. Tasty, but we both agreed the opera was better. Given the prices of the appetizer and dessert, that puts the beef and foie gras dish at $20! Sometimes, you can't even get a liver p\u00e2t\u00e9 dish at that price, let alone a whole piece of foie gras. On top of that, everything was cooked and flavoured to perfection. The prices might be high, but I think the talent behind the cooking justifies it. Quality over quantity makes Miku my Winterlicious winner. Now if only I could get a reservation at Canoe...(10/100) - 2018 ", "answer": "that, everything was cooked and flavoured to perfection", "sentence": "On top of that, everything was cooked and flavoured to perfection .", "paragraph_sentence": "Miku has been floating around in my bookmarks for years. It was always a combination of too expensive and too inconvenient that made it a faraway dream. But I took advantage of Winterlicious 2018 to finally give in. Ok. I get it now. I finally see the light. I was surprised to find out that Miku was as fusion-y as it was. You don't get a lot of quality Asian fusion places, especially ones that do sushi/sashimi with the same high standards as really good Japanese restaurants in the city. They've got an extensive alcohol list and unique cocktails for the adventurous. I got the non-alcoholic Ginger Basil Smash, which was a little sour, a little sweet, and very smashing indeed. Despite the higher end dinner price tag of $53, I still believe Miku is one of the best Winterlicious offers out there. Firstly, $53 for a QUALITY 3-course meal is pretty damn good. Don't believe me? Let's break it down: 1) Aburi Sampler Platter - (6 pcs, originally $18) - How special can torched sushi be? Apparently, really special when it comes to Miku. The flavour was stronger than any other Aburi sushi I've had. I contemplated getting more of the torched salmon at regular prices, but I was too full by the end. 2) Bacon Wrapped Beef Tenderloin and Pan Seared Foie Gras Rouge - Not from the regular menu, this was a piece of Winterlicious originality. Everything on the plate tasted amazing, even the brussel sprouts. I can say for certain though that my first bite into the foie gras was the best, most orgasmic bite of the entire meal. It's also pure fatty goose liver goodness so even though you only get 3 small medallions of beef tenderloin, everything together made me quite full. 3) Green Tea Opera - (originally $14.5) - I was more than happy to see their signature dessert on the menu. It's really something special. Rich green tea mousse with crunchy hazelnuts. Served with a tiny scoop of fragrant house-made green tea ice cream. My fianc\u00e9 had the Japanese Tiramisu. Tasty, but we both agreed the opera was better. Given the prices of the appetizer and dessert, that puts the beef and foie gras dish at $20! Sometimes, you can't even get a liver p\u00e2t\u00e9 dish at that price, let alone a whole piece of foie gras. <hl> On top of that, everything was cooked and flavoured to perfection . <hl> The prices might be high, but I think the talent behind the cooking justifies it. Quality over quantity makes Miku my Winterlicious winner. Now if only I could get a reservation at Canoe...(10/100) - 2018", "paragraph_answer": "Miku has been floating around in my bookmarks for years. It was always a combination of too expensive and too inconvenient that made it a faraway dream. But I took advantage of Winterlicious 2018 to finally give in. Ok. I get it now. I finally see the light.I was surprised to find out that Miku was as fusion-y as it was. You don't get a lot of quality Asian fusion places, especially ones that do sushi/sashimi with the same high standards as really good Japanese restaurants in the city. They've got an extensive alcohol list and unique cocktails for the adventurous. I got the non-alcoholic Ginger Basil Smash, which was a little sour, a little sweet, and very smashing indeed. Despite the higher end dinner price tag of $53, I still believe Miku is one of the best Winterlicious offers out there. Firstly, $53 for a QUALITY 3-course meal is pretty damn good. Don't believe me? Let's break it down: 1) Aburi Sampler Platter - (6 pcs, originally $18) - How special can torched sushi be? Apparently, really special when it comes to Miku. The flavour was stronger than any other Aburi sushi I've had. I contemplated getting more of the torched salmon at regular prices, but I was too full by the end. 2) Bacon Wrapped Beef Tenderloin and Pan Seared Foie Gras Rouge - Not from the regular menu, this was a piece of Winterlicious originality. Everything on the plate tasted amazing, even the brussel sprouts. I can say for certain though that my first bite into the foie gras was the best, most orgasmic bite of the entire meal. It's also pure fatty goose liver goodness so even though you only get 3 small medallions of beef tenderloin, everything together made me quite full. 3) Green Tea Opera - (originally $14.5) - I was more than happy to see their signature dessert on the menu. It's really something special. Rich green tea mousse with crunchy hazelnuts. Served with a tiny scoop of fragrant house-made green tea ice cream. My fianc\u00e9 had the Japanese Tiramisu. Tasty, but we both agreed the opera was better. Given the prices of the appetizer and dessert, that puts the beef and foie gras dish at $20! Sometimes, you can't even get a liver p\u00e2t\u00e9 dish at that price, let alone a whole piece of foie gras. On top of <hl> that, everything was cooked and flavoured to perfection <hl>. The prices might be high, but I think the talent behind the cooking justifies it. Quality over quantity makes Miku my Winterlicious winner. Now if only I could get a reservation at Canoe...(10/100) - 2018 ", "sentence_answer": "On top of <hl> that, everything was cooked and flavoured to perfection <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "3JSMrD7C8Sf8mnNVlLCVuA", "domain": "restaurants"}
-{"question": "How is the taco?", "paragraph": "Favourite taco joint in the city!The interior is cozy and eclectic often with rap music playing in the background. My go-tos include their Baja Fish taco (every time! the fish is so light crispy and delicious!) , their coconut cream pie (not sure what those white marshmallow pieces sticking out of the pie but it's THE best), and a bottle of Mexican beer to compliment the food.I've had their ceviche, chips and dip, as well as other offerings, but I still gravitate towards the tacos as they are always fresh and flavorful and never disappoint. ", "answer": "they are always fresh and flavorful", "sentence": "I've had their ceviche, chips and dip, as well as other offerings, but I still gravitate towards the tacos as they are always fresh and flavorful and never disappoint.", "paragraph_sentence": "Favourite taco joint in the city!The interior is cozy and eclectic often with rap music playing in the background. My go-tos include their Baja Fish taco (every time! the fish is so light crispy and delicious!) , their coconut cream pie (not sure what those white marshmallow pieces sticking out of the pie but it's THE best), and a bottle of Mexican beer to compliment the food. <hl> I've had their ceviche, chips and dip, as well as other offerings, but I still gravitate towards the tacos as they are always fresh and flavorful and never disappoint. <hl>", "paragraph_answer": "Favourite taco joint in the city!The interior is cozy and eclectic often with rap music playing in the background. My go-tos include their Baja Fish taco (every time! the fish is so light crispy and delicious!) , their coconut cream pie (not sure what those white marshmallow pieces sticking out of the pie but it's THE best), and a bottle of Mexican beer to compliment the food.I've had their ceviche, chips and dip, as well as other offerings, but I still gravitate towards the tacos as <hl> they are always fresh and flavorful <hl> and never disappoint. ", "sentence_answer": "I've had their ceviche, chips and dip, as well as other offerings, but I still gravitate towards the tacos as <hl> they are always fresh and flavorful <hl> and never disappoint.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "litX1hughjirputMAvt2oA", "domain": "restaurants"}
-{"question": "Does the restaurant have a good service?", "paragraph": "Still till this day my fave spot to grab Italian food. I went here with my fam and ordered the seafood pasta, gnocchi tomatoes pasta, pear and white sauce prosciutto pizza as well as the tomato sauce one. Delicious! All the pastas are done in house so the aldante texture is surely there. The sauce is flavorful and thick not watery at all. I have had the pear pizza before so I knew I had to get it since it was so good. The caramelized pear thinly sliced on the pizza gives it that sugary and honey flavor. I highly recommend that pizza! It's not your everyday pizza. If you are a fan of things pizza you will surely love it.The service as usual was excellent! Friendly and professional. ", "answer": "excellent", "sentence": "The service as usual was excellent !", "paragraph_sentence": "Still till this day my fave spot to grab Italian food. I went here with my fam and ordered the seafood pasta, gnocchi tomatoes pasta, pear and white sauce prosciutto pizza as well as the tomato sauce one. Delicious! All the pastas are done in house so the aldante texture is surely there. The sauce is flavorful and thick not watery at all. I have had the pear pizza before so I knew I had to get it since it was so good. The caramelized pear thinly sliced on the pizza gives it that sugary and honey flavor. I highly recommend that pizza! It's not your everyday pizza. If you are a fan of things pizza you will surely love it. <hl> The service as usual was excellent ! <hl> Friendly and professional.", "paragraph_answer": "Still till this day my fave spot to grab Italian food. I went here with my fam and ordered the seafood pasta, gnocchi tomatoes pasta, pear and white sauce prosciutto pizza as well as the tomato sauce one. Delicious! All the pastas are done in house so the aldante texture is surely there. The sauce is flavorful and thick not watery at all. I have had the pear pizza before so I knew I had to get it since it was so good. The caramelized pear thinly sliced on the pizza gives it that sugary and honey flavor. I highly recommend that pizza! It's not your everyday pizza. If you are a fan of things pizza you will surely love it.The service as usual was <hl> excellent <hl>! Friendly and professional. ", "sentence_answer": "The service as usual was <hl> excellent <hl> !", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "zA7pBIEsr6FgpwWnB52_Dg", "domain": "restaurants"}
-{"question": "How is the experience?", "paragraph": "Went here Saturday night during the Christmas Market.  We called to ask about reservations a week before, but they said they weren't taking any.  So when we arrived, we were warned the line up was going to be 1.5 hours to get in to the restaurant - and it was.This is an amazing place for decor and the inside was definitely worth checking out!  I'd go here for something fancy or to celebrate a special occasion.However, the food wasn't as good as it looked.  It was more about the experience of the atmosphere - amazing displays, decoration, dim lights, and loud music.The waiter explained that portion sizes of the food are small because they are shareables.  It was good advice.We ordered a grande guacamole and individual items that we shared with one another.It started off positively with the guacamole.  The fact that it's made fresh in front of you is a nice form of presentation.However, the actual items we ordered were subpar.  I've had much better Mexican food elsewhere.  The menu showcases a lot of interesting things, but when I started eating most of the things I felt like there was too much going on.I ordered the Pescado en mole blanco which was grilled mahi mahi fish, black squid rice, and grilled pineapple.  It tasted very bland.  The fish was cooked well and I liked the black squid rice, but not together.I also tried my friends' dishes which included Pollo burrito (aka a chicken burrito and probably the best thing I had there), baja tacos (too greasy), and Huarache albanil (weird after taste). Something to note is that it was supremely busy that night, but our waiter was very attentive.  Kudos to them for having such an excellent team!Overall I most likely wouldn't come here again for food, but I was glad I tried it. ", "answer": "It was more about the experience of the atmosphere", "sentence": " It was more about the experience of the atmosphere - amazing displays, decoration, dim lights, and loud music", "paragraph_sentence": "Went here Saturday night during the Christmas Market. We called to ask about reservations a week before, but they said they weren't taking any. So when we arrived, we were warned the line up was going to be 1.5 hours to get in to the restaurant - and it was. This is an amazing place for decor and the inside was definitely worth checking out! I'd go here for something fancy or to celebrate a special occasion. However, the food wasn't as good as it looked. <hl> It was more about the experience of the atmosphere - amazing displays, decoration, dim lights, and loud music <hl> . The waiter explained that portion sizes of the food are small because they are shareables. It was good advice. We ordered a grande guacamole and individual items that we shared with one another. It started off positively with the guacamole. The fact that it's made fresh in front of you is a nice form of presentation. However, the actual items we ordered were subpar. I've had much better Mexican food elsewhere. The menu showcases a lot of interesting things, but when I started eating most of the things I felt like there was too much going on. I ordered the Pescado en mole blanco which was grilled mahi mahi fish, black squid rice, and grilled pineapple. It tasted very bland. The fish was cooked well and I liked the black squid rice, but not together. I also tried my friends' dishes which included Pollo burrito (aka a chicken burrito and probably the best thing I had there), baja tacos (too greasy), and Huarache albanil (weird after taste). Something to note is that it was supremely busy that night, but our waiter was very attentive. Kudos to them for having such an excellent team!Overall I most likely wouldn't come here again for food, but I was glad I tried it.", "paragraph_answer": "Went here Saturday night during the Christmas Market. We called to ask about reservations a week before, but they said they weren't taking any. So when we arrived, we were warned the line up was going to be 1.5 hours to get in to the restaurant - and it was.This is an amazing place for decor and the inside was definitely worth checking out! I'd go here for something fancy or to celebrate a special occasion.However, the food wasn't as good as it looked. <hl> It was more about the experience of the atmosphere <hl> - amazing displays, decoration, dim lights, and loud music.The waiter explained that portion sizes of the food are small because they are shareables. It was good advice.We ordered a grande guacamole and individual items that we shared with one another.It started off positively with the guacamole. The fact that it's made fresh in front of you is a nice form of presentation.However, the actual items we ordered were subpar. I've had much better Mexican food elsewhere. The menu showcases a lot of interesting things, but when I started eating most of the things I felt like there was too much going on.I ordered the Pescado en mole blanco which was grilled mahi mahi fish, black squid rice, and grilled pineapple. It tasted very bland. The fish was cooked well and I liked the black squid rice, but not together.I also tried my friends' dishes which included Pollo burrito (aka a chicken burrito and probably the best thing I had there), baja tacos (too greasy), and Huarache albanil (weird after taste). Something to note is that it was supremely busy that night, but our waiter was very attentive. Kudos to them for having such an excellent team!Overall I most likely wouldn't come here again for food, but I was glad I tried it. ", "sentence_answer": " <hl> It was more about the experience of the atmosphere <hl> - amazing displays, decoration, dim lights, and loud music", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "C4LCOIt7xrjG8Dr56w__0A", "domain": "restaurants"}
-{"question": "Does the portion of frites generous?", "paragraph": "Actually a 2.5 stars.This is my second time having Jerk Chicken in Toronto, and I thought I'd try this restaurant off Just-Eat. The delivery time was excellent, the value for money was excellent, but the food was just not as tasty as I thought it would be. The rice was very bland, the vegetables were bland, and the chicken was a bit dry. The only tasty part was the skin of the chicken, which was drenched in Jerk sauce.As I said, for the price, you get a lot of food, but I just didn't particularly like the chicken here, so I won't be ordering it again.Overall, I would not recommend this location to a friend, as there are better Jerk restaurants around town for the same value. ", "answer": "for the price, you get a lot of food", "sentence": "As I said, for the price, you get a lot of food , but I just didn't particularly like the chicken here, so I won't be ordering it again.", "paragraph_sentence": "Actually a 2.5 stars. This is my second time having Jerk Chicken in Toronto, and I thought I'd try this restaurant off Just-Eat. The delivery time was excellent, the value for money was excellent, but the food was just not as tasty as I thought it would be. The rice was very bland, the vegetables were bland, and the chicken was a bit dry. The only tasty part was the skin of the chicken, which was drenched in Jerk sauce. <hl> As I said, for the price, you get a lot of food , but I just didn't particularly like the chicken here, so I won't be ordering it again. <hl> Overall, I would not recommend this location to a friend, as there are better Jerk restaurants around town for the same value.", "paragraph_answer": "Actually a 2.5 stars.This is my second time having Jerk Chicken in Toronto, and I thought I'd try this restaurant off Just-Eat. The delivery time was excellent, the value for money was excellent, but the food was just not as tasty as I thought it would be. The rice was very bland, the vegetables were bland, and the chicken was a bit dry. The only tasty part was the skin of the chicken, which was drenched in Jerk sauce.As I said, <hl> for the price, you get a lot of food <hl>, but I just didn't particularly like the chicken here, so I won't be ordering it again.Overall, I would not recommend this location to a friend, as there are better Jerk restaurants around town for the same value. ", "sentence_answer": "As I said, <hl> for the price, you get a lot of food <hl> , but I just didn't particularly like the chicken here, so I won't be ordering it again.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "X9ozwupDUWfhxGg_oO3tiQ", "domain": "restaurants"}
-{"question": "What is a environment for the day?", "paragraph": "I've been to PAI more than a handful of time now and it never disappoints. Food is always delicious, their Thai iced tea is a must try! Wait time are over an hour if you arrive after 6pm, so try for an early dinner. Service is ok - can be slow sometimes. If you're looking for a more secluded, quiet meal, this is NOT it; tables are super close to one another and it gets quite loud. ", "answer": "If you're looking for a more secluded", "sentence": "If you're looking for a more secluded , quiet meal, this is NOT it; tables are super close to one another", "paragraph_sentence": "I've been to PAI more than a handful of time now and it never disappoints. Food is always delicious, their Thai iced tea is a must try! Wait time are over an hour if you arrive after 6pm, so try for an early dinner. Service is ok - can be slow sometimes. <hl> If you're looking for a more secluded , quiet meal, this is NOT it; tables are super close to one another <hl> and it gets quite loud.", "paragraph_answer": "I've been to PAI more than a handful of time now and it never disappoints. Food is always delicious, their Thai iced tea is a must try! Wait time are over an hour if you arrive after 6pm, so try for an early dinner. Service is ok - can be slow sometimes. <hl> If you're looking for a more secluded <hl>, quiet meal, this is NOT it; tables are super close to one another and it gets quite loud. ", "sentence_answer": "<hl> If you're looking for a more secluded <hl> , quiet meal, this is NOT it; tables are super close to one another", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "CLD5MV8uo2GrhsakQA-ziQ", "domain": "restaurants"}
-{"question": "Do you was huge disappointment?", "paragraph": "Good food. good location. good price. good service. Have been there many many times and would recommend to everyone. Try thai islamic noddles and seafood fried rice. My two all time faves. ", "answer": "would recommend to everyone", "sentence": "Have been there many many times and would recommend to everyone .", "paragraph_sentence": "Good food. good location. good price. good service. <hl> Have been there many many times and would recommend to everyone . <hl> Try thai islamic noddles and seafood fried rice. My two all time faves.", "paragraph_answer": "Good food. good location. good price. good service. Have been there many many times and <hl> would recommend to everyone <hl>. Try thai islamic noddles and seafood fried rice. My two all time faves. ", "sentence_answer": "Have been there many many times and <hl> would recommend to everyone <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "APElIrRTSJJgNaqWi1_t3Q", "domain": "restaurants"}
-{"question": "How is the steak?", "paragraph": "Finally was able to try this delicious steak house as a celebration for my University Graduation. I was truly impressed by Ruth's Chris! Even entering the restaurant was unique: you take an elevator down a level, only to fimd the entirety of the sophisticated restaurant all beneath the surface. Upon entering, there is a hostess waiting for you, who politely takes you to a table. There's a variety of seating arrangements, and everything is dimly lit.I got a booth seat which was nice, and our waiter, Malcolm, was exceptional from the start! He used our names while telling us about the menu, was attentive to our table (without being annoying), and was an overall pleasure....amazing service! My boyfriend and I went with the porterhouse (meant for 2 ppl) as well as a side of lobster Mac and cheese. A huge tray of Mac and cheese was placed on our table (as it's intended to share family style) and the steak came on a sizzling hot plate! The steak was pre-divided into several sections, and our waiter kindly placed a piece of each cut of steak on our butter sizzling plates.Words cannot describe the flavour amazement of their steak.....perfectly tender, perfectly flavoured, nothing to complain about. The Mac and cheese was amazing too, definitely no shortage of cheese!I fwlt so bad not being able to finish our steak and enjoy all of it at its finest, freshest moment, but our waiter was more than happy to pack up the leftovers for us. This place will certainly dent your credit card bill....but if you're looking to celebrate a special occasion and be a little spoiled, this is the place to be! ", "answer": "perfectly tender, perfectly flavoured", "sentence": "perfectly tender, perfectly flavoured , nothing to complain about.", "paragraph_sentence": "Finally was able to try this delicious steak house as a celebration for my University Graduation. I was truly impressed by Ruth's Chris! Even entering the restaurant was unique: you take an elevator down a level, only to fimd the entirety of the sophisticated restaurant all beneath the surface. Upon entering, there is a hostess waiting for you, who politely takes you to a table. There's a variety of seating arrangements, and everything is dimly lit. I got a booth seat which was nice, and our waiter, Malcolm, was exceptional from the start! He used our names while telling us about the menu, was attentive to our table (without being annoying), and was an overall pleasure....amazing service! My boyfriend and I went with the porterhouse (meant for 2 ppl) as well as a side of lobster Mac and cheese. A huge tray of Mac and cheese was placed on our table (as it's intended to share family style) and the steak came on a sizzling hot plate! The steak was pre-divided into several sections, and our waiter kindly placed a piece of each cut of steak on our butter sizzling plates. Words cannot describe the flavour amazement of their steak..... <hl> perfectly tender, perfectly flavoured , nothing to complain about. <hl> The Mac and cheese was amazing too, definitely no shortage of cheese!I fwlt so bad not being able to finish our steak and enjoy all of it at its finest, freshest moment, but our waiter was more than happy to pack up the leftovers for us. This place will certainly dent your credit card bill.... but if you're looking to celebrate a special occasion and be a little spoiled, this is the place to be!", "paragraph_answer": "Finally was able to try this delicious steak house as a celebration for my University Graduation. I was truly impressed by Ruth's Chris! Even entering the restaurant was unique: you take an elevator down a level, only to fimd the entirety of the sophisticated restaurant all beneath the surface. Upon entering, there is a hostess waiting for you, who politely takes you to a table. There's a variety of seating arrangements, and everything is dimly lit.I got a booth seat which was nice, and our waiter, Malcolm, was exceptional from the start! He used our names while telling us about the menu, was attentive to our table (without being annoying), and was an overall pleasure....amazing service! My boyfriend and I went with the porterhouse (meant for 2 ppl) as well as a side of lobster Mac and cheese. A huge tray of Mac and cheese was placed on our table (as it's intended to share family style) and the steak came on a sizzling hot plate! The steak was pre-divided into several sections, and our waiter kindly placed a piece of each cut of steak on our butter sizzling plates.Words cannot describe the flavour amazement of their steak.....<hl> perfectly tender, perfectly flavoured <hl>, nothing to complain about. The Mac and cheese was amazing too, definitely no shortage of cheese!I fwlt so bad not being able to finish our steak and enjoy all of it at its finest, freshest moment, but our waiter was more than happy to pack up the leftovers for us. This place will certainly dent your credit card bill....but if you're looking to celebrate a special occasion and be a little spoiled, this is the place to be! ", "sentence_answer": "<hl> perfectly tender, perfectly flavoured <hl> , nothing to complain about.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "DS8YSGnL3Dd6YlP6pz3zwA", "domain": "restaurants"}
-{"question": "What is the quality of a yogurt greek?", "paragraph": "Best. Sushi. I've. Ever. Had. The service was incredibly friendly and timing was on point. The atmosphere was casual and the setting of the dinner is like formal but not TOO formal, it's dim but not too dark or bright. And there's perfect amount of space between each table to allow for intimate dinner conversation but yet it's not silent because there's still a background noise. But the star of the show is probably the Sushi. We ordered momo (peach sake), the sake flight, the seaweed salad, the Miku sushi and red roll sushi, and the chefs recommendations for sushi. As well as the matcha fondue for dessert. The momo was DE-LICIOUS, so much so that I should have ordered more. The seaweed salad was very unique because it's not the type of seaweed you'd get in normal sushi restaurants - it's legit seaweed. The Miku sushi had to be my favorite, there's very little rice and it literally melts in your mouth with all the unique flavours. The matcha fondue is also delicious, it has just the right amount of matcha flavour that's not overwhelming and the lava cake...YUM. What made it 5 stars is also how they remembered to put the happy birthday message on the cake without any prompting. It was the perfect end to a lovely dinner. Yes it was on the expensive side but it's totally worth it as a treat to yourself or a special occasion. Bonus: they don't rush you out, they give you plenty of time at the restaurant. We stayed there for probably 3.5 hours. ", "answer": "delicious", "sentence": "The matcha fondue is also delicious , it has just the right amount of matcha flavour that's not overwhelming and the lava cake...YUM.", "paragraph_sentence": "Best. Sushi. I've. Ever. Had. The service was incredibly friendly and timing was on point. The atmosphere was casual and the setting of the dinner is like formal but not TOO formal, it's dim but not too dark or bright. And there's perfect amount of space between each table to allow for intimate dinner conversation but yet it's not silent because there's still a background noise. But the star of the show is probably the Sushi. We ordered momo (peach sake), the sake flight, the seaweed salad, the Miku sushi and red roll sushi, and the chefs recommendations for sushi. As well as the matcha fondue for dessert. The momo was DE-LICIOUS, so much so that I should have ordered more. The seaweed salad was very unique because it's not the type of seaweed you'd get in normal sushi restaurants - it's legit seaweed. The Miku sushi had to be my favorite, there's very little rice and it literally melts in your mouth with all the unique flavours. <hl> The matcha fondue is also delicious , it has just the right amount of matcha flavour that's not overwhelming and the lava cake...YUM. <hl> What made it 5 stars is also how they remembered to put the happy birthday message on the cake without any prompting. It was the perfect end to a lovely dinner. Yes it was on the expensive side but it's totally worth it as a treat to yourself or a special occasion. Bonus: they don't rush you out, they give you plenty of time at the restaurant. We stayed there for probably 3.5 hours.", "paragraph_answer": "Best. Sushi. I've. Ever. Had. The service was incredibly friendly and timing was on point. The atmosphere was casual and the setting of the dinner is like formal but not TOO formal, it's dim but not too dark or bright. And there's perfect amount of space between each table to allow for intimate dinner conversation but yet it's not silent because there's still a background noise. But the star of the show is probably the Sushi. We ordered momo (peach sake), the sake flight, the seaweed salad, the Miku sushi and red roll sushi, and the chefs recommendations for sushi. As well as the matcha fondue for dessert. The momo was DE-LICIOUS, so much so that I should have ordered more. The seaweed salad was very unique because it's not the type of seaweed you'd get in normal sushi restaurants - it's legit seaweed. The Miku sushi had to be my favorite, there's very little rice and it literally melts in your mouth with all the unique flavours. The matcha fondue is also <hl> delicious <hl>, it has just the right amount of matcha flavour that's not overwhelming and the lava cake...YUM. What made it 5 stars is also how they remembered to put the happy birthday message on the cake without any prompting. It was the perfect end to a lovely dinner. Yes it was on the expensive side but it's totally worth it as a treat to yourself or a special occasion. Bonus: they don't rush you out, they give you plenty of time at the restaurant. We stayed there for probably 3.5 hours. ", "sentence_answer": "The matcha fondue is also <hl> delicious <hl> , it has just the right amount of matcha flavour that's not overwhelming and the lava cake...YUM.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "NycKRCHUKALEzMRo9dfTZQ", "domain": "restaurants"}
-{"question": "Is it a great place for dim sum?", "paragraph": "Fancy dim sum place because it was inside a Hotel. So clean, delicious dim sum and great staffs. ", "answer": "delicious dim sum and great staffs", "sentence": "So clean, delicious dim sum and great staffs .", "paragraph_sentence": "Fancy dim sum place because it was inside a Hotel. <hl> So clean, delicious dim sum and great staffs . <hl>", "paragraph_answer": "Fancy dim sum place because it was inside a Hotel. So clean, <hl> delicious dim sum and great staffs <hl>. ", "sentence_answer": "So clean, <hl> delicious dim sum and great staffs <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "bTQZYTHD_pegBwd-ATqScA", "domain": "restaurants"}
-{"question": "How are service?", "paragraph": "Had a wonderful time on my birthday in July 2016. On my way back from Eriau, ON where we AirBNB'ed we stopped in for a great meal. Chef Lynn Crawford was plating and she was very approachable. She was very interested in who we were and asked for my name. 30 mins after wrapping up my meal she said by Stefan. Ok let's get down to foof. The salad we had is probably the best salad I ever had, simple as that. Cocktails were well prepared. Ambience was great, nice buzz, cozy but you can laugh loud if you want. The wait staff is top notch and converse easily with you. I would suggest anyone try it. They are very accomodating to food allergies. As my fellow diner had dairy allergy she said she could tough it out the waiter said We don't do it like that here. We do it right.  She had no pains whatosever and adjusted the whole five course meal to what she could have. Well done Ruby. P.S. The name of the restaurant is based on a sign they found and just put it on the wall. lol ", "answer": "Ambience was great", "sentence": "Ambience was great , nice buzz, cozy but you can laugh loud if you want.", "paragraph_sentence": "Had a wonderful time on my birthday in July 2016. On my way back from Eriau, ON where we AirBNB'ed we stopped in for a great meal. Chef Lynn Crawford was plating and she was very approachable. She was very interested in who we were and asked for my name. 30 mins after wrapping up my meal she said by Stefan. Ok let's get down to foof. The salad we had is probably the best salad I ever had, simple as that. Cocktails were well prepared. <hl> Ambience was great , nice buzz, cozy but you can laugh loud if you want. <hl> The wait staff is top notch and converse easily with you. I would suggest anyone try it. They are very accomodating to food allergies. As my fellow diner had dairy allergy she said she could tough it out the waiter said We don't do it like that here. We do it right. She had no pains whatosever and adjusted the whole five course meal to what she could have. Well done Ruby. P.S. The name of the restaurant is based on a sign they found and just put it on the wall. lol", "paragraph_answer": "Had a wonderful time on my birthday in July 2016. On my way back from Eriau, ON where we AirBNB'ed we stopped in for a great meal. Chef Lynn Crawford was plating and she was very approachable. She was very interested in who we were and asked for my name. 30 mins after wrapping up my meal she said by Stefan. Ok let's get down to foof. The salad we had is probably the best salad I ever had, simple as that. Cocktails were well prepared. <hl> Ambience was great <hl>, nice buzz, cozy but you can laugh loud if you want. The wait staff is top notch and converse easily with you. I would suggest anyone try it. They are very accomodating to food allergies. As my fellow diner had dairy allergy she said she could tough it out the waiter said We don't do it like that here. We do it right. She had no pains whatosever and adjusted the whole five course meal to what she could have. Well done Ruby. P.S. The name of the restaurant is based on a sign they found and just put it on the wall. lol ", "sentence_answer": "<hl> Ambience was great <hl> , nice buzz, cozy but you can laugh loud if you want.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "VYAhfaIe2LpwZfja5hgPpg", "domain": "restaurants"}
-{"question": "How should I rate the quality of the hotel?", "paragraph": "Lunch menu for $10 with free ice cream. The maki rolls have decent amount of fish(meat) in them.  Good quality food and well priced. Will be back ", "answer": "Good quality food and well priced", "sentence": " Good quality food and well priced .", "paragraph_sentence": "Lunch menu for $10 with free ice cream. The maki rolls have decent amount of fish(meat) in them. <hl> Good quality food and well priced . <hl> Will be back", "paragraph_answer": "Lunch menu for $10 with free ice cream. The maki rolls have decent amount of fish(meat) in them. <hl> Good quality food and well priced <hl>. Will be back ", "sentence_answer": " <hl> Good quality food and well priced <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "WW-zjPnHqK-WwJFf-f0R3A", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "Love this place, especially if you are looking for something affordable downtown. Try not to go with a lot of people as it takes a lot longer to get seated, especially during peak hours. The service is fast, the food is good and never fails to impress. ", "answer": "the food is good", "sentence": "The service is fast, the food is good and never fails to impress.", "paragraph_sentence": "Love this place, especially if you are looking for something affordable downtown. Try not to go with a lot of people as it takes a lot longer to get seated, especially during peak hours. <hl> The service is fast, the food is good and never fails to impress. <hl>", "paragraph_answer": "Love this place, especially if you are looking for something affordable downtown. Try not to go with a lot of people as it takes a lot longer to get seated, especially during peak hours. The service is fast, <hl> the food is good <hl> and never fails to impress. ", "sentence_answer": "The service is fast, <hl> the food is good <hl> and never fails to impress.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "-DjFyW0SaturFgYjEPvSXQ", "domain": "restaurants"}
-{"question": "How is the quality of the service?", "paragraph": "Went here recently for our anniversary dinner.We ordered northern woods mushroom soup for starter, our mains were meat + potatoes and Alberta lamb.- The food presentation was great and the portions were just right for me.- The northern woods mushroom soup was amazingly delicious. I'm quite surprised it was creamless. - The beefs and lambs were perfectly cooked as well as very juicy and full of flavour.  - Very romantic and classy atmosphere with a gorgeous Toronto's skyline view.- Fantastic service!! The staffs were very friendly and courteous.  Overall, this was a spectacular experience! ", "answer": "this was a spectacular experience", "sentence": " Overall, this was a spectacular experience !", "paragraph_sentence": "Went here recently for our anniversary dinner. We ordered northern woods mushroom soup for starter, our mains were meat + potatoes and Alberta lamb.- The food presentation was great and the portions were just right for me.- The northern woods mushroom soup was amazingly delicious. I'm quite surprised it was creamless. - The beefs and lambs were perfectly cooked as well as very juicy and full of flavour. - Very romantic and classy atmosphere with a gorgeous Toronto's skyline view.- Fantastic service!! The staffs were very friendly and courteous. <hl> Overall, this was a spectacular experience ! <hl>", "paragraph_answer": "Went here recently for our anniversary dinner.We ordered northern woods mushroom soup for starter, our mains were meat + potatoes and Alberta lamb.- The food presentation was great and the portions were just right for me.- The northern woods mushroom soup was amazingly delicious. I'm quite surprised it was creamless. - The beefs and lambs were perfectly cooked as well as very juicy and full of flavour. - Very romantic and classy atmosphere with a gorgeous Toronto's skyline view.- Fantastic service!! The staffs were very friendly and courteous. Overall, <hl> this was a spectacular experience <hl>! ", "sentence_answer": " Overall, <hl> this was a spectacular experience <hl> !", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "ibffrhwYdIv2XhJbPbl3_Q", "domain": "restaurants"}
-{"question": "How disappointing was your experience?", "paragraph": "Had really high hopes but disappointing. Food is too salty and not impressive at all. All hype but no substance, unfortunately. Would not recommend and will not be returning. ", "answer": "Had really high hopes but disappointing", "sentence": "Had really high hopes but disappointing .", "paragraph_sentence": "<hl> Had really high hopes but disappointing . <hl> Food is too salty and not impressive at all. All hype but no substance, unfortunately. Would not recommend and will not be returning.", "paragraph_answer": "<hl> Had really high hopes but disappointing <hl>. Food is too salty and not impressive at all. All hype but no substance, unfortunately. Would not recommend and will not be returning. ", "sentence_answer": "<hl> Had really high hopes but disappointing <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "WxdB6jVr6DKC4CizvMaTkA", "domain": "restaurants"}
-{"question": "How would you describe the staff?", "paragraph": "It was very good, but one of our poutines came out wrong. The building has a modern setup and design, very well done with a small outdoor seating area. The staff were great, helpful and happy. They have a build your own poutine option, which looks fun, but can get pricey quickly. We got the house poutine which was great. The red-wine gravy was fresh and unique, and the shredded beef was perfectly cooked, not dried out. We also got the Philly cheese-steak poutine which wasn't as good. Looking back at the menu, I realized they forgot to put cheese curds and the gravy on it, which would have changed everything!! All we got was the nacho cheese on it, which was overbearing - mixing it with cheese curds and gravy would have balanced it out. I didn't realize it at the restaurant, only just noticed it by re-reading their menu on the website. ", "answer": "The staff were great", "sentence": "The staff were great , helpful and happy.", "paragraph_sentence": "It was very good, but one of our poutines came out wrong. The building has a modern setup and design, very well done with a small outdoor seating area. <hl> The staff were great , helpful and happy. <hl> They have a build your own poutine option, which looks fun, but can get pricey quickly. We got the house poutine which was great. The red-wine gravy was fresh and unique, and the shredded beef was perfectly cooked, not dried out. We also got the Philly cheese-steak poutine which wasn't as good. Looking back at the menu, I realized they forgot to put cheese curds and the gravy on it, which would have changed everything!! All we got was the nacho cheese on it, which was overbearing - mixing it with cheese curds and gravy would have balanced it out. I didn't realize it at the restaurant, only just noticed it by re-reading their menu on the website.", "paragraph_answer": "It was very good, but one of our poutines came out wrong. The building has a modern setup and design, very well done with a small outdoor seating area. <hl> The staff were great <hl>, helpful and happy. They have a build your own poutine option, which looks fun, but can get pricey quickly. We got the house poutine which was great. The red-wine gravy was fresh and unique, and the shredded beef was perfectly cooked, not dried out. We also got the Philly cheese-steak poutine which wasn't as good. Looking back at the menu, I realized they forgot to put cheese curds and the gravy on it, which would have changed everything!! All we got was the nacho cheese on it, which was overbearing - mixing it with cheese curds and gravy would have balanced it out. I didn't realize it at the restaurant, only just noticed it by re-reading their menu on the website. ", "sentence_answer": "<hl> The staff were great <hl> , helpful and happy.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "MBEAJGV0nO6Pc4_8Kjn8BA", "domain": "restaurants"}
-{"question": "How is the dish?", "paragraph": "The service was exceptional and the food was out of this world. We had a group of 8 and orders a variety of dishes to share. We didn't order enough food. But what we did get was so good. The wedding rice and the ribs were so delicious and full of flavour. ", "answer": "We had a group of 8 and orders a variety of dishes to share. We didn't order enough food", "sentence": "We had a group of 8 and orders a variety of dishes to share. We didn't order enough food .", "paragraph_sentence": "The service was exceptional and the food was out of this world. <hl> We had a group of 8 and orders a variety of dishes to share. We didn't order enough food . <hl> But what we did get was so good. The wedding rice and the ribs were so delicious and full of flavour.", "paragraph_answer": "The service was exceptional and the food was out of this world. <hl> We had a group of 8 and orders a variety of dishes to share. We didn't order enough food <hl>. But what we did get was so good. The wedding rice and the ribs were so delicious and full of flavour. ", "sentence_answer": "<hl> We had a group of 8 and orders a variety of dishes to share. We didn't order enough food <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "XFYjPhXmfFZwQ-TOsW6W0w", "domain": "restaurants"}
-{"question": "How was the service?", "paragraph": "I visited recently with 4 adults and 4 kids over the Christmas holidays. I haven't eaten here since before kids so was excited about returning. We ordered the calamari starter which the kids loved so much we had to add another order. All the pastas and pizzas we ordered were as I remembered, quite tasty. The problem was the service. I'm never impressed when servers try to memorize orders for a large group. He had to come back to clarify one of the orders (not a good sign). Then after everyone was half way through the meal and I asked about my pizza which I never received, the server came back to say they burnt it and had to make me a new one!! Yeah right.. He totally missed my order for sure. Then when he finally brought my pizza he blamed the kitchen again for burning my order. After that, he was hard to get a hold of as he was busy serving another large group. Although I received my dinner after everyone else in my party was done, it would have been nice if he gave me a comp dessert or something. But no, just the bill with built in gratuity. Anyways, I think there are better places now in the city to frequent. ", "answer": "The problem was the service", "sentence": "The problem was the service .", "paragraph_sentence": "I visited recently with 4 adults and 4 kids over the Christmas holidays. I haven't eaten here since before kids so was excited about returning. We ordered the calamari starter which the kids loved so much we had to add another order. All the pastas and pizzas we ordered were as I remembered, quite tasty. <hl> The problem was the service . <hl> I'm never impressed when servers try to memorize orders for a large group. He had to come back to clarify one of the orders (not a good sign). Then after everyone was half way through the meal and I asked about my pizza which I never received, the server came back to say they burnt it and had to make me a new one!! Yeah right.. He totally missed my order for sure. Then when he finally brought my pizza he blamed the kitchen again for burning my order. After that, he was hard to get a hold of as he was busy serving another large group. Although I received my dinner after everyone else in my party was done, it would have been nice if he gave me a comp dessert or something. But no, just the bill with built in gratuity. Anyways, I think there are better places now in the city to frequent.", "paragraph_answer": "I visited recently with 4 adults and 4 kids over the Christmas holidays. I haven't eaten here since before kids so was excited about returning. We ordered the calamari starter which the kids loved so much we had to add another order. All the pastas and pizzas we ordered were as I remembered, quite tasty. <hl> The problem was the service <hl>. I'm never impressed when servers try to memorize orders for a large group. He had to come back to clarify one of the orders (not a good sign). Then after everyone was half way through the meal and I asked about my pizza which I never received, the server came back to say they burnt it and had to make me a new one!! Yeah right.. He totally missed my order for sure. Then when he finally brought my pizza he blamed the kitchen again for burning my order. After that, he was hard to get a hold of as he was busy serving another large group. Although I received my dinner after everyone else in my party was done, it would have been nice if he gave me a comp dessert or something. But no, just the bill with built in gratuity. Anyways, I think there are better places now in the city to frequent. ", "sentence_answer": "<hl> The problem was the service <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rYt1d_kNRAbkhtchftWvAQ", "domain": "restaurants"}
-{"question": "How is the broth?", "paragraph": "I probably won't have much more to add to the other reviews but what the hey...My friend and I were able to snag a table the other night just before the dinner rush and after a 20-or-so minute wait--this was my second attempt to eat here so I was pleased. I was also glad to be having something soup-y considering the weather we'd had late last week. On the half-block walk from the car to Santouka, I stepped in a puddle so my feet froze while marinating in street sludge. Soup and noodles to the rescue!The place was tiny and while some people like to dawdle after their meals, I often feel rushed when I see hordes of people lined up at the door and try to eat and just get the eff out. I can't help it..and besides, ramen places aren't meant for people to sit around and kill hours on end.  I never tried Santouka when I was in Japan but I have had it in LA and theirs was DAMN GOOD. They also came in different sizes, whereas the location in Toronto offers only the one size which looked small when it arrived but was actually enough, probably because of the richness of the broth. We both ordered the basic miso ramen and gyoza and a couple of pops (sodas) which come in the old-school bottles--so cute! The ramen bowls are served in individual lacquer trays, which has nothing to do with anything, but I liked it anyway. The soup has that rich density that seems to accompany broths that have been boiling away forever, and you know it's got to be pretty fatty, but that's what makes it so guuuhhhhd~ There were two small pieces of chashu, a swirly odeng, green onion, black mushrooms (or was that seaweed?), and those pickled thingies (I forget what they're called). I didn't realize it doesn't come with the egg but just as well since I don't like it when the yolks are half-runny, even though that's how they're supposed to be. The noodles were springy which was a good sign. There's no question that this chain knows what they're doing. I didn't find anything too unique about the gyoza but I find that's usually the case, just that gyoza and ramen go hand in hand. Service is friendly and cheery, and things move along quickly enough. I noticed a wide age range of Japanese people eating at Santouka the night I was there, which is always a good sign. I had Kenzo at the original location last week and it's not what it used to be, from what I understand. Sadly, I don't really have high expectations of ramen in Toronto but am willing to keep trying the different places that seem to be popping up everywhere. So far I'd say Santouka is one of the better places here, hence the 4* rating, but I think we still have a way to go. ", "answer": "friend", "sentence": "My friend and I were able to snag a table the other night just before the dinner rush and after a 20-or-so minute wait--this was my second attempt to eat here so I was pleased.", "paragraph_sentence": "I probably won't have much more to add to the other reviews but what the hey... <hl> My friend and I were able to snag a table the other night just before the dinner rush and after a 20-or-so minute wait--this was my second attempt to eat here so I was pleased. <hl> I was also glad to be having something soup-y considering the weather we'd had late last week. On the half-block walk from the car to Santouka, I stepped in a puddle so my feet froze while marinating in street sludge. Soup and noodles to the rescue!The place was tiny and while some people like to dawdle after their meals, I often feel rushed when I see hordes of people lined up at the door and try to eat and just get the eff out. I can't help it..and besides, ramen places aren't meant for people to sit around and kill hours on end. I never tried Santouka when I was in Japan but I have had it in LA and theirs was DAMN GOOD. They also came in different sizes, whereas the location in Toronto offers only the one size which looked small when it arrived but was actually enough, probably because of the richness of the broth. We both ordered the basic miso ramen and gyoza and a couple of pops (sodas) which come in the old-school bottles--so cute! The ramen bowls are served in individual lacquer trays, which has nothing to do with anything, but I liked it anyway. The soup has that rich density that seems to accompany broths that have been boiling away forever, and you know it's got to be pretty fatty, but that's what makes it so guuuhhhhd~ There were two small pieces of chashu, a swirly odeng, green onion, black mushrooms (or was that seaweed?), and those pickled thingies (I forget what they're called). I didn't realize it doesn't come with the egg but just as well since I don't like it when the yolks are half-runny, even though that's how they're supposed to be. The noodles were springy which was a good sign. There's no question that this chain knows what they're doing. I didn't find anything too unique about the gyoza but I find that's usually the case, just that gyoza and ramen go hand in hand. Service is friendly and cheery, and things move along quickly enough. I noticed a wide age range of Japanese people eating at Santouka the night I was there, which is always a good sign. I had Kenzo at the original location last week and it's not what it used to be, from what I understand. Sadly, I don't really have high expectations of ramen in Toronto but am willing to keep trying the different places that seem to be popping up everywhere. So far I'd say Santouka is one of the better places here, hence the 4* rating, but I think we still have a way to go.", "paragraph_answer": "I probably won't have much more to add to the other reviews but what the hey...My <hl> friend <hl> and I were able to snag a table the other night just before the dinner rush and after a 20-or-so minute wait--this was my second attempt to eat here so I was pleased. I was also glad to be having something soup-y considering the weather we'd had late last week. On the half-block walk from the car to Santouka, I stepped in a puddle so my feet froze while marinating in street sludge. Soup and noodles to the rescue!The place was tiny and while some people like to dawdle after their meals, I often feel rushed when I see hordes of people lined up at the door and try to eat and just get the eff out. I can't help it..and besides, ramen places aren't meant for people to sit around and kill hours on end. I never tried Santouka when I was in Japan but I have had it in LA and theirs was DAMN GOOD. They also came in different sizes, whereas the location in Toronto offers only the one size which looked small when it arrived but was actually enough, probably because of the richness of the broth. We both ordered the basic miso ramen and gyoza and a couple of pops (sodas) which come in the old-school bottles--so cute! The ramen bowls are served in individual lacquer trays, which has nothing to do with anything, but I liked it anyway. The soup has that rich density that seems to accompany broths that have been boiling away forever, and you know it's got to be pretty fatty, but that's what makes it so guuuhhhhd~ There were two small pieces of chashu, a swirly odeng, green onion, black mushrooms (or was that seaweed?), and those pickled thingies (I forget what they're called). I didn't realize it doesn't come with the egg but just as well since I don't like it when the yolks are half-runny, even though that's how they're supposed to be. The noodles were springy which was a good sign. There's no question that this chain knows what they're doing. I didn't find anything too unique about the gyoza but I find that's usually the case, just that gyoza and ramen go hand in hand. Service is friendly and cheery, and things move along quickly enough. I noticed a wide age range of Japanese people eating at Santouka the night I was there, which is always a good sign. I had Kenzo at the original location last week and it's not what it used to be, from what I understand. Sadly, I don't really have high expectations of ramen in Toronto but am willing to keep trying the different places that seem to be popping up everywhere. So far I'd say Santouka is one of the better places here, hence the 4* rating, but I think we still have a way to go. ", "sentence_answer": "My <hl> friend <hl> and I were able to snag a table the other night just before the dinner rush and after a 20-or-so minute wait--this was my second attempt to eat here so I was pleased.", "question_subj_level": 3, "answer_subj_level": 3, "paragraph_id": "yjwGLTHVM0XAzk_XG4mhIQ", "domain": "restaurants"}
-{"question": "How about taste?", "paragraph": "It was my first time to Pai Northern Thai Kitchen & let me tell you... I LOVE THIS PLACE. I arrived on a Sunny Sunday afternoon with a friend. It was a busy downtown afternoon, parking was difficult to find. Ended up paying $20 for parking at a private lot. It was a wonder Sunday to walk, I didn't mind paying the $20.Atmosphere: As you enter, you'll feel the restaurant's energy. The exposed brick, dim lighting, upbeat rock and roll music & energetic staff is the perfect mixture to create a drinking environment. In addition with great tasting food, I can understand why this place is rated top Thai food places in TorontoFood & Drinks:To start we ordered the Chicken Gai Satay. I've eaten at many places for Thai food, from Khao San Road, Thai House Cusine, Golden Thai Restaurant, Spice Thai Cafe, you get the picture. The flavor and moisture of the chicken was phenomenal. It came with a hott sauce and a vinaigrette, absolutely delicious. I highly recommend trying this appetizer.For our mains, we ate the Khao Soi & Chef Nuit's Pad Thai. The Khao Soi was delicious to the last spoonful. A variety of flavors run through your mouth in every bite. Spices were perfect, noodles were fresh and the soup was mouth watering. Chef Nuit's Pad Thai was an instant classic, watch for your heat request, they can get real spicy real fast, I requested for the spice to be on the side. Again, fresh flavors, tender meat, absolutely delicious.Price:Our bill came up to almost $75 before tip. We also drank Singha Beers & has a couple of Sake Bombs! So much fun.Overall, just writing this review and thinking about their food makes me crave them even more. Take a look at some of the photos I posted, but I suggest go have a bite in your free time to really appreciate the taste. This will be my new go to Thai Food place when the cravings hit. Great job Pai, thank you for a great atmosphere, awesome energy and most of all delicious food! ", "answer": "about their food makes", "sentence": "Overall, just writing this review and thinking about their food makes me crave them even more.", "paragraph_sentence": "It was my first time to Pai Northern Thai Kitchen & let me tell you... I LOVE THIS PLACE. I arrived on a Sunny Sunday afternoon with a friend. It was a busy downtown afternoon, parking was difficult to find. Ended up paying $20 for parking at a private lot. It was a wonder Sunday to walk, I didn't mind paying the $20.Atmosphere: As you enter, you'll feel the restaurant's energy. The exposed brick, dim lighting, upbeat rock and roll music & energetic staff is the perfect mixture to create a drinking environment. In addition with great tasting food, I can understand why this place is rated top Thai food places in TorontoFood & Drinks:To start we ordered the Chicken Gai Satay. I've eaten at many places for Thai food, from Khao San Road, Thai House Cusine, Golden Thai Restaurant, Spice Thai Cafe, you get the picture. The flavor and moisture of the chicken was phenomenal. It came with a hott sauce and a vinaigrette, absolutely delicious. I highly recommend trying this appetizer. For our mains, we ate the Khao Soi & Chef Nuit's Pad Thai. The Khao Soi was delicious to the last spoonful. A variety of flavors run through your mouth in every bite. Spices were perfect, noodles were fresh and the soup was mouth watering. Chef Nuit's Pad Thai was an instant classic, watch for your heat request, they can get real spicy real fast, I requested for the spice to be on the side. Again, fresh flavors, tender meat, absolutely delicious. Price:Our bill came up to almost $75 before tip. We also drank Singha Beers & has a couple of Sake Bombs! So much fun. <hl> Overall, just writing this review and thinking about their food makes me crave them even more. <hl> Take a look at some of the photos I posted, but I suggest go have a bite in your free time to really appreciate the taste. This will be my new go to Thai Food place when the cravings hit. Great job Pai, thank you for a great atmosphere, awesome energy and most of all delicious food!", "paragraph_answer": "It was my first time to Pai Northern Thai Kitchen & let me tell you... I LOVE THIS PLACE. I arrived on a Sunny Sunday afternoon with a friend. It was a busy downtown afternoon, parking was difficult to find. Ended up paying $20 for parking at a private lot. It was a wonder Sunday to walk, I didn't mind paying the $20.Atmosphere: As you enter, you'll feel the restaurant's energy. The exposed brick, dim lighting, upbeat rock and roll music & energetic staff is the perfect mixture to create a drinking environment. In addition with great tasting food, I can understand why this place is rated top Thai food places in TorontoFood & Drinks:To start we ordered the Chicken Gai Satay. I've eaten at many places for Thai food, from Khao San Road, Thai House Cusine, Golden Thai Restaurant, Spice Thai Cafe, you get the picture. The flavor and moisture of the chicken was phenomenal. It came with a hott sauce and a vinaigrette, absolutely delicious. I highly recommend trying this appetizer.For our mains, we ate the Khao Soi & Chef Nuit's Pad Thai. The Khao Soi was delicious to the last spoonful. A variety of flavors run through your mouth in every bite. Spices were perfect, noodles were fresh and the soup was mouth watering. Chef Nuit's Pad Thai was an instant classic, watch for your heat request, they can get real spicy real fast, I requested for the spice to be on the side. Again, fresh flavors, tender meat, absolutely delicious.Price:Our bill came up to almost $75 before tip. We also drank Singha Beers & has a couple of Sake Bombs! So much fun.Overall, just writing this review and thinking <hl> about their food makes <hl> me crave them even more. Take a look at some of the photos I posted, but I suggest go have a bite in your free time to really appreciate the taste. This will be my new go to Thai Food place when the cravings hit. Great job Pai, thank you for a great atmosphere, awesome energy and most of all delicious food! ", "sentence_answer": "Overall, just writing this review and thinking <hl> about their food makes <hl> me crave them even more.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "sOm9rwJ__hnpOO8-S-CZAg", "domain": "restaurants"}
-{"question": "How is the broth?", "paragraph": "Definitely not the best ramen in Toronto, but it's a solid OK rating.  The ramen is a large portion size: i got the extra pork one that had 3 large pieces of pork in it.  It was kind of dry, but not horrible.  The broth was good, but i didn't feel bad not finishing.  It's nice to be able to watch them make it.Overall it's a good place to check out if you like ramen and want to try different options. ", "answer": "not the best ramen in Toronto", "sentence": "Definitely not the best ramen in Toronto , but it's a solid OK rating.", "paragraph_sentence": "<hl> Definitely not the best ramen in Toronto , but it's a solid OK rating. <hl> The ramen is a large portion size: i got the extra pork one that had 3 large pieces of pork in it. It was kind of dry, but not horrible. The broth was good, but i didn't feel bad not finishing. It's nice to be able to watch them make it. Overall it's a good place to check out if you like ramen and want to try different options.", "paragraph_answer": "Definitely <hl> not the best ramen in Toronto <hl>, but it's a solid OK rating. The ramen is a large portion size: i got the extra pork one that had 3 large pieces of pork in it. It was kind of dry, but not horrible. The broth was good, but i didn't feel bad not finishing. It's nice to be able to watch them make it.Overall it's a good place to check out if you like ramen and want to try different options. ", "sentence_answer": "Definitely <hl> not the best ramen in Toronto <hl> , but it's a solid OK rating.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "oGyLxLAVy7Rdu5Nt7pUCPA", "domain": "restaurants"}
-{"question": "How's the meal?", "paragraph": "They have very cheap lunch specials, bento boxes and party trays, a lot of which inclue a small miso soup and salad. They feature so many different combos and bento boxes that you'll probably find a permutation offering everything you want. The service is super fast and more friendly than your typical cheap sushi restaurant.I found the rolls to be below average in quality. They are at the same level as low-end AYCEs. Lots of rice and skimpy portions of fish and veggies. The rolling is also sloppy and uninspired. With all that said, you can't beat filling up on sushi for less than $20. Ice cream's on the house! ", "answer": "inclue a small miso soup and salad", "sentence": "They have very cheap lunch specials, bento boxes and party trays, a lot of which inclue a small miso soup and salad .", "paragraph_sentence": "<hl> They have very cheap lunch specials, bento boxes and party trays, a lot of which inclue a small miso soup and salad . <hl> They feature so many different combos and bento boxes that you'll probably find a permutation offering everything you want. The service is super fast and more friendly than your typical cheap sushi restaurant. I found the rolls to be below average in quality. They are at the same level as low-end AYCEs. Lots of rice and skimpy portions of fish and veggies. The rolling is also sloppy and uninspired. With all that said, you can't beat filling up on sushi for less than $20. Ice cream's on the house!", "paragraph_answer": "They have very cheap lunch specials, bento boxes and party trays, a lot of which <hl> inclue a small miso soup and salad <hl>. They feature so many different combos and bento boxes that you'll probably find a permutation offering everything you want. The service is super fast and more friendly than your typical cheap sushi restaurant.I found the rolls to be below average in quality. They are at the same level as low-end AYCEs. Lots of rice and skimpy portions of fish and veggies. The rolling is also sloppy and uninspired. With all that said, you can't beat filling up on sushi for less than $20. Ice cream's on the house! ", "sentence_answer": "They have very cheap lunch specials, bento boxes and party trays, a lot of which <hl> inclue a small miso soup and salad <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "LFN3kRa2yK14c2NYpoah5g", "domain": "restaurants"}
-{"question": "Is the breakfast service good?", "paragraph": "So what if I need to get a triple bypass after eating the bacon, brie, and avocado benny? On the operating table, I would mumble, I want more, as the fear of death would be quelled by the residual taste of brunch in my mouth.The eggs were perfect (Yes. EggZ. Two of 'em. Nice and generous portions). The hollandaise? On-point, lemony, thick without being gooey. Just as it should be. Pure delicious. Bacon crispy. Brie there, but not overpowering. Avocado ripe and flavorful. All on a pastry-like bread. Good lord! Potatoes also good but not outstanding. I liked the side salad a lot - Japanese style crunchiness with sesame dressing. Good to join the dairy and meat party in my stomach (like a femme queer activist at a frat party, needed but unexpected).The chai latte: teabag brewed in water with added soy milk. Loved their soy foam - airy, long-lasting, creamy. As for the chai tea itself, it was a good mix of tea and spices, but just didn't brew strongly enough. Result? Watered-down chai. Bummer.My partner had the savory waffles that sounded delicious to me (bacon and cheddar, etc.). But they were actually quite sweet with savory layered on top - which made more for mortal combat than immortal marriage vow in my mouth. Not my favorite.Service was pretty good for it being busy. Our main waitress in particular was great. Sometimes hard to get water and coffee refills. We got there just shy of 12pm and were seated in 30 minutes (despite the hostess approximation that it would only be 10-15 minutes). Still, nothing compared to the line we saw out the window once we were already digging into our food. Painful for them. A sadistic bout of satisfaction for us.The interior? I wouldn't say kitschy and I wouldn't say hippy. Just a warm, fairly minimal, clean, simple environment. Music they were playing was Caribou's latest album, which gives you a sense of the mellow-hip atmosphere there. Believe the hype. This place is darn tasty and worth the wait. ", "answer": "This place is darn tasty", "sentence": "This place is darn tasty and worth the wait.", "paragraph_sentence": "So what if I need to get a triple bypass after eating the bacon, brie, and avocado benny? On the operating table, I would mumble, I want more, as the fear of death would be quelled by the residual taste of brunch in my mouth. The eggs were perfect (Yes. EggZ. Two of 'em. Nice and generous portions). The hollandaise? On-point, lemony, thick without being gooey. Just as it should be. Pure delicious. Bacon crispy. Brie there, but not overpowering. Avocado ripe and flavorful. All on a pastry-like bread. Good lord! Potatoes also good but not outstanding. I liked the side salad a lot - Japanese style crunchiness with sesame dressing. Good to join the dairy and meat party in my stomach (like a femme queer activist at a frat party, needed but unexpected).The chai latte: teabag brewed in water with added soy milk. Loved their soy foam - airy, long-lasting, creamy. As for the chai tea itself, it was a good mix of tea and spices, but just didn't brew strongly enough. Result? Watered-down chai. Bummer. My partner had the savory waffles that sounded delicious to me (bacon and cheddar, etc.). But they were actually quite sweet with savory layered on top - which made more for mortal combat than immortal marriage vow in my mouth. Not my favorite. Service was pretty good for it being busy. Our main waitress in particular was great. Sometimes hard to get water and coffee refills. We got there just shy of 12pm and were seated in 30 minutes (despite the hostess approximation that it would only be 10-15 minutes). Still, nothing compared to the line we saw out the window once we were already digging into our food. Painful for them. A sadistic bout of satisfaction for us. The interior? I wouldn't say kitschy and I wouldn't say hippy. Just a warm, fairly minimal, clean, simple environment. Music they were playing was Caribou's latest album, which gives you a sense of the mellow-hip atmosphere there. Believe the hype. <hl> This place is darn tasty and worth the wait. <hl>", "paragraph_answer": "So what if I need to get a triple bypass after eating the bacon, brie, and avocado benny? On the operating table, I would mumble, I want more, as the fear of death would be quelled by the residual taste of brunch in my mouth.The eggs were perfect (Yes. EggZ. Two of 'em. Nice and generous portions). The hollandaise? On-point, lemony, thick without being gooey. Just as it should be. Pure delicious. Bacon crispy. Brie there, but not overpowering. Avocado ripe and flavorful. All on a pastry-like bread. Good lord! Potatoes also good but not outstanding. I liked the side salad a lot - Japanese style crunchiness with sesame dressing. Good to join the dairy and meat party in my stomach (like a femme queer activist at a frat party, needed but unexpected).The chai latte: teabag brewed in water with added soy milk. Loved their soy foam - airy, long-lasting, creamy. As for the chai tea itself, it was a good mix of tea and spices, but just didn't brew strongly enough. Result? Watered-down chai. Bummer.My partner had the savory waffles that sounded delicious to me (bacon and cheddar, etc.). But they were actually quite sweet with savory layered on top - which made more for mortal combat than immortal marriage vow in my mouth. Not my favorite.Service was pretty good for it being busy. Our main waitress in particular was great. Sometimes hard to get water and coffee refills. We got there just shy of 12pm and were seated in 30 minutes (despite the hostess approximation that it would only be 10-15 minutes). Still, nothing compared to the line we saw out the window once we were already digging into our food. Painful for them. A sadistic bout of satisfaction for us.The interior? I wouldn't say kitschy and I wouldn't say hippy. Just a warm, fairly minimal, clean, simple environment. Music they were playing was Caribou's latest album, which gives you a sense of the mellow-hip atmosphere there. Believe the hype. <hl> This place is darn tasty <hl> and worth the wait. ", "sentence_answer": "<hl> This place is darn tasty <hl> and worth the wait.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "39rsuxb_uozVzm6Tn2oivg", "domain": "restaurants"}
-{"question": "How was the French fry?", "paragraph": "Definitely recommend! Easily, best fries in Toronto. Made to order, not too greasy, crunchy on outside but soft inside, perfect sized fries, lots of unique and equally tasty sauces. Prices are reasonable and sizes are great to share or scarf down on your own. I got the Samurai sauce which was a little spicy and great with the fries. Staff are very helpful suggesting sauces and letting you try them all so that you're happy with your purchase. Option to deep-fry in beef oil which might be a little unhealthier, but you're eating fries, so who cares? The beef oil gave it an extra dimension which was definitely worth the $1 extra. I have had Pommes Frites in NY and frites while in Belgium. This is better than NY for sure.Worth the visit and will be back!! ", "answer": "best fries in Toronto. Made to order, not too greasy, crunchy on outside but soft inside, perfect sized fries", "sentence": "Easily, best fries in Toronto. Made to order, not too greasy, crunchy on outside but soft inside, perfect sized fries , lots of unique and equally tasty sauces.", "paragraph_sentence": "Definitely recommend! <hl> Easily, best fries in Toronto. Made to order, not too greasy, crunchy on outside but soft inside, perfect sized fries , lots of unique and equally tasty sauces. <hl> Prices are reasonable and sizes are great to share or scarf down on your own. I got the Samurai sauce which was a little spicy and great with the fries. Staff are very helpful suggesting sauces and letting you try them all so that you're happy with your purchase. Option to deep-fry in beef oil which might be a little unhealthier, but you're eating fries, so who cares? The beef oil gave it an extra dimension which was definitely worth the $1 extra. I have had Pommes Frites in NY and frites while in Belgium. This is better than NY for sure. Worth the visit and will be back!!", "paragraph_answer": "Definitely recommend! Easily, <hl> best fries in Toronto. Made to order, not too greasy, crunchy on outside but soft inside, perfect sized fries <hl>, lots of unique and equally tasty sauces. Prices are reasonable and sizes are great to share or scarf down on your own. I got the Samurai sauce which was a little spicy and great with the fries. Staff are very helpful suggesting sauces and letting you try them all so that you're happy with your purchase. Option to deep-fry in beef oil which might be a little unhealthier, but you're eating fries, so who cares? The beef oil gave it an extra dimension which was definitely worth the $1 extra. I have had Pommes Frites in NY and frites while in Belgium. This is better than NY for sure.Worth the visit and will be back!! ", "sentence_answer": "Easily, <hl> best fries in Toronto. Made to order, not too greasy, crunchy on outside but soft inside, perfect sized fries <hl> , lots of unique and equally tasty sauces.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "JQDmMOz0MYG3rLBumBXEmw", "domain": "restaurants"}
-{"question": "What is the cleanliness of the place?", "paragraph": "Good food, clean, affordable. More spacious than other restaurants I've been to in Chinatown. ", "answer": "clean", "sentence": "Good food, clean , affordable.", "paragraph_sentence": "<hl> Good food, clean , affordable. <hl> More spacious than other restaurants I've been to in Chinatown.", "paragraph_answer": "Good food, <hl> clean <hl>, affordable. More spacious than other restaurants I've been to in Chinatown. ", "sentence_answer": "Good food, <hl> clean <hl> , affordable.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "oS3t39-QgfD1YrtDlqf60g", "domain": "restaurants"}
-{"question": "Why is bread so delicious?", "paragraph": "This is easily a 4.5 star restaurant!From the start to finish, I have to say that I was super impressed with the service! I made my reservation directly on the website through OpenTable. It was quick and easy. There was a comment box where I put that I wanted to get a dessert with a candle on it for my bf, which was super convenient because I didn't have to tell the waiter on the day of and ruin the surprise.On the day of, I got a confirmation call from Jacobs & Co. The person was super nice over the phone and asked if I wanted to order the dessert in advance so they could get it all ready and we didn't have to look at the dessert menu. This was super efficient and helped reinforce the surprise element (my bf had no idea!) When we got there, we were greeted at the door by a very sweet hostess. The hostess inside walked us upstairs to our table. I was surprised at the beautiful lounge area. There was a pianist and piano bar area and it looked like such a classy place to chill after work or on a Friday evening. I would go back to do this!Our waiter was super knowledgable and friendly. Since we don't know much about steaks, he took the time to explain where each cow came from, what they were feed and how this affects the taste of the steak, and even assessed what we liked, and offered recommendations! We ordered:Bread (free) - warm and buttery goodness!The infamous caesar salad - I was super impressed with the amount of ingredients that was in the salad and that it took the server about 15 minutes to make it in front of us. My only tip for improvement is to indicate on the menu that the salad is spicy because tabasco sauce is added. If I knew this, I would have asked for that to be omitted since I am a weaksauce for spice. We didn't see all the ingredients on her table either. This was a pretty great salad if people like a little kick in their caesar. You can taste each ingredient and the bacon is made with real chunks of pork. 4/5Duck fat fries - you can taste the duck flavour, which was pretty good. 4/5We decided to get two steaks to share so we could try a little bit of each. I loved that they cut it for you so that you don't have to do the work. It's ready to share the moment you get the steaks! We got the Canadian Prime Hereford-Guelph, ON Ribeye 14oz that was aged for 65 days and the A5 Black Tajima-Okinawa Prefecture, Japan, California Cut Striploin 4oz.The japanese Striploin was to die for! It was melt in your mouth delicious. It was honestly like an orgasm in my mouth. I absolutely loved it! It had a sweet taste to it and it was very rich in flavour! A must try! Pricey, but definitely worth the experience. 5/5The ribeye was really tender and juicy. It was pretty fatty to me and to be honest, I was too spoiled by the Striploin to truly think anything else could be better. However, the ribeye was very nicely flavoured and definitely a steak better than ruth chris or the keg, in my opinion. 4/5They also gave us a bunch of sauces, honey goat cheese, and other condiments, but we really didn't need them at all. In fact, we thought the sauces and such ruined the taste of the steak so we didn't use them.2oz Foie Gras - This was pretty delicious and flavourful. I haven't had foie gras in years so I can't really compare, but this was very juicy and tender. 4/5Chocolate Walnut Brownie - this was amazing!!! Rich chocolatey flavour brownie with lots of walnuts. The ice cream was toasted marshmallow, which is pretty unique. There was a long piece of marshmallow, which added to the favour of this dessert. ME LIKIE! 5/5Two chocolate sweets (free) -  a nice touch. if you just wanted a bit of sweetness and don't want to spend on dessert (or you rather get something else for this price) then this is good enough!All of this was followed by the infamous chocolate chip muffins that we got to take home for the next day. They were delicious when we both had it for breakie! Soft and moist!We left super full and then some. The bill came up to around $300 with tax and tip. We didn't get alcohol. Definitely a fine dining restaurant that served its purpose of a special night out to celebrate a special occasion. My bf loved it!This may be TMI, but the following day, my stomach was in knots. I suspect it was the amount of richness and butter that was used to prepare the food. I don't normally eat a lot of butter so it makes sense why I was having gastro issues the next day. My bf was completely fine and woke up still full from the night before!  A fine restaurant that gets you that full - BONUS! ;)Finally, we had leftover ribeye and duck fries that we ate 3 days later. We fried the steak a bit to heat it up and it was STILL as delicious as the day we tried it. The fries were a little soggy, but edible.Overall, I would definitely recommend Jacob and Co for a special occasion or for the steak lovers out there. Definitely one of the best steakhouses in Toronto! ", "answer": "4/5We decided to get two steaks to share so we could try a little bit of each", "sentence": "4/5We decided to get two steaks to share so we could try a little bit of each .", "paragraph_sentence": "This is easily a 4.5 star restaurant!From the start to finish, I have to say that I was super impressed with the service! I made my reservation directly on the website through OpenTable. It was quick and easy. There was a comment box where I put that I wanted to get a dessert with a candle on it for my bf, which was super convenient because I didn't have to tell the waiter on the day of and ruin the surprise. On the day of, I got a confirmation call from Jacobs & Co. The person was super nice over the phone and asked if I wanted to order the dessert in advance so they could get it all ready and we didn't have to look at the dessert menu. This was super efficient and helped reinforce the surprise element (my bf had no idea!) When we got there, we were greeted at the door by a very sweet hostess. The hostess inside walked us upstairs to our table. I was surprised at the beautiful lounge area. There was a pianist and piano bar area and it looked like such a classy place to chill after work or on a Friday evening. I would go back to do this!Our waiter was super knowledgable and friendly. Since we don't know much about steaks, he took the time to explain where each cow came from, what they were feed and how this affects the taste of the steak, and even assessed what we liked, and offered recommendations! We ordered:Bread (free) - warm and buttery goodness!The infamous caesar salad - I was super impressed with the amount of ingredients that was in the salad and that it took the server about 15 minutes to make it in front of us. My only tip for improvement is to indicate on the menu that the salad is spicy because tabasco sauce is added. If I knew this, I would have asked for that to be omitted since I am a weaksauce for spice. We didn't see all the ingredients on her table either. This was a pretty great salad if people like a little kick in their caesar. You can taste each ingredient and the bacon is made with real chunks of pork. 4/5Duck fat fries - you can taste the duck flavour, which was pretty good. <hl> 4/5We decided to get two steaks to share so we could try a little bit of each . <hl> I loved that they cut it for you so that you don't have to do the work. It's ready to share the moment you get the steaks! We got the Canadian Prime Hereford-Guelph, ON Ribeye 14oz that was aged for 65 days and the A5 Black Tajima-Okinawa Prefecture, Japan, California Cut Striploin 4oz. The japanese Striploin was to die for! It was melt in your mouth delicious. It was honestly like an orgasm in my mouth. I absolutely loved it! It had a sweet taste to it and it was very rich in flavour! A must try! Pricey, but definitely worth the experience. 5/5The ribeye was really tender and juicy. It was pretty fatty to me and to be honest, I was too spoiled by the Striploin to truly think anything else could be better. However, the ribeye was very nicely flavoured and definitely a steak better than ruth chris or the keg, in my opinion. 4/5They also gave us a bunch of sauces, honey goat cheese, and other condiments, but we really didn't need them at all. In fact, we thought the sauces and such ruined the taste of the steak so we didn't use them.2oz Foie Gras - This was pretty delicious and flavourful. I haven't had foie gras in years so I can't really compare, but this was very juicy and tender. 4/5Chocolate Walnut Brownie - this was amazing!!! Rich chocolatey flavour brownie with lots of walnuts. The ice cream was toasted marshmallow, which is pretty unique. There was a long piece of marshmallow, which added to the favour of this dessert. ME LIKIE! 5/5Two chocolate sweets (free) - a nice touch. if you just wanted a bit of sweetness and don't want to spend on dessert (or you rather get something else for this price) then this is good enough!All of this was followed by the infamous chocolate chip muffins that we got to take home for the next day. They were delicious when we both had it for breakie! Soft and moist!We left super full and then some. The bill came up to around $300 with tax and tip. We didn't get alcohol. Definitely a fine dining restaurant that served its purpose of a special night out to celebrate a special occasion. My bf loved it!This may be TMI, but the following day, my stomach was in knots. I suspect it was the amount of richness and butter that was used to prepare the food. I don't normally eat a lot of butter so it makes sense why I was having gastro issues the next day. My bf was completely fine and woke up still full from the night before! A fine restaurant that gets you that full - BONUS! ;)Finally, we had leftover ribeye and duck fries that we ate 3 days later. We fried the steak a bit to heat it up and it was STILL as delicious as the day we tried it. The fries were a little soggy, but edible. Overall, I would definitely recommend Jacob and Co for a special occasion or for the steak lovers out there. Definitely one of the best steakhouses in Toronto!", "paragraph_answer": "This is easily a 4.5 star restaurant!From the start to finish, I have to say that I was super impressed with the service! I made my reservation directly on the website through OpenTable. It was quick and easy. There was a comment box where I put that I wanted to get a dessert with a candle on it for my bf, which was super convenient because I didn't have to tell the waiter on the day of and ruin the surprise.On the day of, I got a confirmation call from Jacobs & Co. The person was super nice over the phone and asked if I wanted to order the dessert in advance so they could get it all ready and we didn't have to look at the dessert menu. This was super efficient and helped reinforce the surprise element (my bf had no idea!) When we got there, we were greeted at the door by a very sweet hostess. The hostess inside walked us upstairs to our table. I was surprised at the beautiful lounge area. There was a pianist and piano bar area and it looked like such a classy place to chill after work or on a Friday evening. I would go back to do this!Our waiter was super knowledgable and friendly. Since we don't know much about steaks, he took the time to explain where each cow came from, what they were feed and how this affects the taste of the steak, and even assessed what we liked, and offered recommendations! We ordered:Bread (free) - warm and buttery goodness!The infamous caesar salad - I was super impressed with the amount of ingredients that was in the salad and that it took the server about 15 minutes to make it in front of us. My only tip for improvement is to indicate on the menu that the salad is spicy because tabasco sauce is added. If I knew this, I would have asked for that to be omitted since I am a weaksauce for spice. We didn't see all the ingredients on her table either. This was a pretty great salad if people like a little kick in their caesar. You can taste each ingredient and the bacon is made with real chunks of pork. 4/5Duck fat fries - you can taste the duck flavour, which was pretty good. <hl> 4/5We decided to get two steaks to share so we could try a little bit of each <hl>. I loved that they cut it for you so that you don't have to do the work. It's ready to share the moment you get the steaks! We got the Canadian Prime Hereford-Guelph, ON Ribeye 14oz that was aged for 65 days and the A5 Black Tajima-Okinawa Prefecture, Japan, California Cut Striploin 4oz.The japanese Striploin was to die for! It was melt in your mouth delicious. It was honestly like an orgasm in my mouth. I absolutely loved it! It had a sweet taste to it and it was very rich in flavour! A must try! Pricey, but definitely worth the experience. 5/5The ribeye was really tender and juicy. It was pretty fatty to me and to be honest, I was too spoiled by the Striploin to truly think anything else could be better. However, the ribeye was very nicely flavoured and definitely a steak better than ruth chris or the keg, in my opinion. 4/5They also gave us a bunch of sauces, honey goat cheese, and other condiments, but we really didn't need them at all. In fact, we thought the sauces and such ruined the taste of the steak so we didn't use them.2oz Foie Gras - This was pretty delicious and flavourful. I haven't had foie gras in years so I can't really compare, but this was very juicy and tender. 4/5Chocolate Walnut Brownie - this was amazing!!! Rich chocolatey flavour brownie with lots of walnuts. The ice cream was toasted marshmallow, which is pretty unique. There was a long piece of marshmallow, which added to the favour of this dessert. ME LIKIE! 5/5Two chocolate sweets (free) - a nice touch. if you just wanted a bit of sweetness and don't want to spend on dessert (or you rather get something else for this price) then this is good enough!All of this was followed by the infamous chocolate chip muffins that we got to take home for the next day. They were delicious when we both had it for breakie! Soft and moist!We left super full and then some. The bill came up to around $300 with tax and tip. We didn't get alcohol. Definitely a fine dining restaurant that served its purpose of a special night out to celebrate a special occasion. My bf loved it!This may be TMI, but the following day, my stomach was in knots. I suspect it was the amount of richness and butter that was used to prepare the food. I don't normally eat a lot of butter so it makes sense why I was having gastro issues the next day. My bf was completely fine and woke up still full from the night before! A fine restaurant that gets you that full - BONUS! ;)Finally, we had leftover ribeye and duck fries that we ate 3 days later. We fried the steak a bit to heat it up and it was STILL as delicious as the day we tried it. The fries were a little soggy, but edible.Overall, I would definitely recommend Jacob and Co for a special occasion or for the steak lovers out there. Definitely one of the best steakhouses in Toronto! ", "sentence_answer": "<hl> 4/5We decided to get two steaks to share so we could try a little bit of each <hl> .", "question_subj_level": 1, "answer_subj_level": 2, "paragraph_id": "cXQKJkTTnVNw1XDC6k1Q0Q", "domain": "restaurants"}
-{"question": "Is the room neat?", "paragraph": "I have mixed feelings about this place. I've been for brunch and drinks on separate occasions and it was good. Maybe 4 stars for food, drinks and service. I like the decor and atmosphere.  However I had two quite negative experiences - one was during brunch when the waitress was pretty terrible and their debit machine broke. They made us walk a few blocks in the cold to get cash and didn't even really apologize. The manager reached out after I commented on opentable, but we really didn't feel like going back. The second sketch experience was when we went there and ordered bottles of champagne. They brought us bottles that were several hundred dollars even though we ordered ones that were less expensive. These were 1 to 2 star experiences. Mixed feelings. Averages out to average. Try your luck? ", "answer": "I have mixed feelings about this place", "sentence": "I have mixed feelings about this place .", "paragraph_sentence": "<hl> I have mixed feelings about this place . <hl> I've been for brunch and drinks on separate occasions and it was good. Maybe 4 stars for food, drinks and service. I like the decor and atmosphere. However I had two quite negative experiences - one was during brunch when the waitress was pretty terrible and their debit machine broke. They made us walk a few blocks in the cold to get cash and didn't even really apologize. The manager reached out after I commented on opentable, but we really didn't feel like going back. The second sketch experience was when we went there and ordered bottles of champagne. They brought us bottles that were several hundred dollars even though we ordered ones that were less expensive. These were 1 to 2 star experiences. Mixed feelings. Averages out to average. Try your luck?", "paragraph_answer": "<hl> I have mixed feelings about this place <hl>. I've been for brunch and drinks on separate occasions and it was good. Maybe 4 stars for food, drinks and service. I like the decor and atmosphere. However I had two quite negative experiences - one was during brunch when the waitress was pretty terrible and their debit machine broke. They made us walk a few blocks in the cold to get cash and didn't even really apologize. The manager reached out after I commented on opentable, but we really didn't feel like going back. The second sketch experience was when we went there and ordered bottles of champagne. They brought us bottles that were several hundred dollars even though we ordered ones that were less expensive. These were 1 to 2 star experiences. Mixed feelings. Averages out to average. Try your luck? ", "sentence_answer": "<hl> I have mixed feelings about this place <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "gYF0op0_dDWevO0VmmxL4g", "domain": "restaurants"}
-{"question": "Which flavor do you prefer, chocolate or vanilla?", "paragraph": "I love this place. The food is exceptional and the price is fair. My go-to is the spicy tuna poke bowl on white rice with black & white sesame seeds, edamame, spicy pickles, and jalapenos. Damn. Tip: the regular size is more than plenty with 2 ladles of poke. I've tried the large with 3 ladles of poke and couldn't finish it. Uber Eats delivers from the Poke guys if you'd prefer. Other notes: relatively small seating area, really nice staff and they take credit card. ", "answer": "The food is exceptional and the price is fair", "sentence": "The food is exceptional and the price is fair .", "paragraph_sentence": "I love this place. <hl> The food is exceptional and the price is fair . <hl> My go-to is the spicy tuna poke bowl on white rice with black & white sesame seeds, edamame, spicy pickles, and jalapenos. Damn. Tip: the regular size is more than plenty with 2 ladles of poke. I've tried the large with 3 ladles of poke and couldn't finish it. Uber Eats delivers from the Poke guys if you'd prefer. Other notes: relatively small seating area, really nice staff and they take credit card.", "paragraph_answer": "I love this place. <hl> The food is exceptional and the price is fair <hl>. My go-to is the spicy tuna poke bowl on white rice with black & white sesame seeds, edamame, spicy pickles, and jalapenos. Damn. Tip: the regular size is more than plenty with 2 ladles of poke. I've tried the large with 3 ladles of poke and couldn't finish it. Uber Eats delivers from the Poke guys if you'd prefer. Other notes: relatively small seating area, really nice staff and they take credit card. ", "sentence_answer": "<hl> The food is exceptional and the price is fair <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "u29x14qJq52iF8L6wCRkYg", "domain": "restaurants"}
-{"question": "How is the sandwich?", "paragraph": "I decided to skip the smoked meat and choose the meatloaf sandwich (mostly because I'm not a fan of rye bread and that was pretty much the only other bready option). It was very tasty and my husband was actually kind of disappointed that he chose the smoked meat sandwich. To the smoked meat's credit, we were there at the end of the night so it's understandable that it wasn't incredibly fresh and juicy. My sandwich was huge, at least for me, a short, 115 lb. twenty-something, but it might be considered an hors d'oeurve to a giant man. Anyway, I had my second half of the sandwich wrapped up to take home and sadly left the restaurant empty-handed because I left the bag on the table. :( ", "answer": "It was very tasty", "sentence": "It was very tasty and my husband was actually kind of disappointed that he chose the smoked meat sandwich.", "paragraph_sentence": "I decided to skip the smoked meat and choose the meatloaf sandwich (mostly because I'm not a fan of rye bread and that was pretty much the only other bready option). <hl> It was very tasty and my husband was actually kind of disappointed that he chose the smoked meat sandwich. <hl> To the smoked meat's credit, we were there at the end of the night so it's understandable that it wasn't incredibly fresh and juicy. My sandwich was huge, at least for me, a short, 115 lb. twenty-something, but it might be considered an hors d'oeurve to a giant man. Anyway, I had my second half of the sandwich wrapped up to take home and sadly left the restaurant empty-handed because I left the bag on the table. :(", "paragraph_answer": "I decided to skip the smoked meat and choose the meatloaf sandwich (mostly because I'm not a fan of rye bread and that was pretty much the only other bready option). <hl> It was very tasty <hl> and my husband was actually kind of disappointed that he chose the smoked meat sandwich. To the smoked meat's credit, we were there at the end of the night so it's understandable that it wasn't incredibly fresh and juicy. My sandwich was huge, at least for me, a short, 115 lb. twenty-something, but it might be considered an hors d'oeurve to a giant man. Anyway, I had my second half of the sandwich wrapped up to take home and sadly left the restaurant empty-handed because I left the bag on the table. :( ", "sentence_answer": "<hl> It was very tasty <hl> and my husband was actually kind of disappointed that he chose the smoked meat sandwich.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "0bMxQ6SbKwrk3STexypw-g", "domain": "restaurants"}
-{"question": "How is it food?", "paragraph": "I would review the experience 3.5, our server was really nice he deserves at least 4.0. But the food was horrible, our appetizers and main were really cold and no good texture or taste (appetizers: grill calamari and the peppers, main: both of us ordered fillet mignon) my fillet was burned even though I ordered rare, my husband's was not that bad, I don't think the cooker knew how to prepare them. I would suggest to this restaurant to offer just cold meals like wraps, even sandwiches, or something else, just cold plates and maybe simple ones, it is better to offer something no that fancy but good than fancy and horrible. My other suggestion would be to offer more desserts that do not involve chocolate. ", "answer": "our appetizers and main were really cold and no good texture or taste (appetizers: grill calamari and the peppers, main: both of us ordered fillet mignon) my fillet was burned even though I ordered rare, my", "sentence": "But the food was horrible, our appetizers and main were really cold and no good texture or taste (appetizers: grill calamari and the peppers, main: both of us ordered fillet mignon) my fillet was burned even though I ordered rare, my husband's was not that bad, I don't think the cooker knew how to prepare them.", "paragraph_sentence": "I would review the experience 3.5, our server was really nice he deserves at least 4.0. <hl> But the food was horrible, our appetizers and main were really cold and no good texture or taste (appetizers: grill calamari and the peppers, main: both of us ordered fillet mignon) my fillet was burned even though I ordered rare, my husband's was not that bad, I don't think the cooker knew how to prepare them. <hl> I would suggest to this restaurant to offer just cold meals like wraps, even sandwiches, or something else, just cold plates and maybe simple ones, it is better to offer something no that fancy but good than fancy and horrible. My other suggestion would be to offer more desserts that do not involve chocolate.", "paragraph_answer": "I would review the experience 3.5, our server was really nice he deserves at least 4.0. But the food was horrible, <hl> our appetizers and main were really cold and no good texture or taste (appetizers: grill calamari and the peppers, main: both of us ordered fillet mignon) my fillet was burned even though I ordered rare, my <hl> husband's was not that bad, I don't think the cooker knew how to prepare them. I would suggest to this restaurant to offer just cold meals like wraps, even sandwiches, or something else, just cold plates and maybe simple ones, it is better to offer something no that fancy but good than fancy and horrible. My other suggestion would be to offer more desserts that do not involve chocolate. ", "sentence_answer": "But the food was horrible, <hl> our appetizers and main were really cold and no good texture or taste (appetizers: grill calamari and the peppers, main: both of us ordered fillet mignon) my fillet was burned even though I ordered rare, my <hl> husband's was not that bad, I don't think the cooker knew how to prepare them.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "GNGTnI2cgilcERYaoCTNmA", "domain": "restaurants"}
-{"question": "What's the menu?", "paragraph": "Had a very nice relaxing dinner here. Despite the fact that it was cloudy outside, we still were able to see downtown Toronto and the surrounding areas pretty well. The dining room revolves allowing for such great views. One rotation takes about 72 min. to complete. The food here is very good compared to previous revolving restaurants I've been to. The beet and squash tart tatin appetizer was very flavorful considering the fact I'm not a big beet eater. The pork tenderloin entree was very delicious and cooked perfectly. The apple stuffing and cabbage roll were great accompaniments. So were the brussell sprouts which were prob. some of the best I've ever eaten.Keep in mind when you make the advance reservation you won't know what the weather will be on that given day. Some days it's nice, other days it isn't. We were lucky today. ", "answer": "The pork tenderloin entree was very delicious and cooked perfectly", "sentence": "The pork tenderloin entree was very delicious and cooked perfectly .", "paragraph_sentence": "Had a very nice relaxing dinner here. Despite the fact that it was cloudy outside, we still were able to see downtown Toronto and the surrounding areas pretty well. The dining room revolves allowing for such great views. One rotation takes about 72 min. to complete. The food here is very good compared to previous revolving restaurants I've been to. The beet and squash tart tatin appetizer was very flavorful considering the fact I'm not a big beet eater. <hl> The pork tenderloin entree was very delicious and cooked perfectly . <hl> The apple stuffing and cabbage roll were great accompaniments. So were the brussell sprouts which were prob. some of the best I've ever eaten. Keep in mind when you make the advance reservation you won't know what the weather will be on that given day. Some days it's nice, other days it isn't. We were lucky today.", "paragraph_answer": "Had a very nice relaxing dinner here. Despite the fact that it was cloudy outside, we still were able to see downtown Toronto and the surrounding areas pretty well. The dining room revolves allowing for such great views. One rotation takes about 72 min. to complete. The food here is very good compared to previous revolving restaurants I've been to. The beet and squash tart tatin appetizer was very flavorful considering the fact I'm not a big beet eater. <hl> The pork tenderloin entree was very delicious and cooked perfectly <hl>. The apple stuffing and cabbage roll were great accompaniments. So were the brussell sprouts which were prob. some of the best I've ever eaten.Keep in mind when you make the advance reservation you won't know what the weather will be on that given day. Some days it's nice, other days it isn't. We were lucky today. ", "sentence_answer": "<hl> The pork tenderloin entree was very delicious and cooked perfectly <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "NBXZKfQXuWG7jCW-hRwtnQ", "domain": "restaurants"}
-{"question": "What is the dinner recommendation?", "paragraph": "Love this quaint (may have to wait) but buzzing Thai eatery. The food is great and the atmosphere is very upmarket Thai: sharing tables and eating close to other people with an upmarket finish and styling. The food is great and as authentically  enjoyable as Thai food can get (it can be a bit extreme for unaccustomed palates).Avoid on weekend nights if you are not prepared to wait for a table. Definitely worth it if you are very keen for some good Thai! ", "answer": "Definitely worth it if you are very keen for some good Thai!", "sentence": "Definitely worth it if you are very keen for some good Thai! ", "paragraph_sentence": "Love this quaint (may have to wait) but buzzing Thai eatery. The food is great and the atmosphere is very upmarket Thai: sharing tables and eating close to other people with an upmarket finish and styling. The food is great and as authentically enjoyable as Thai food can get (it can be a bit extreme for unaccustomed palates).Avoid on weekend nights if you are not prepared to wait for a table. <hl> Definitely worth it if you are very keen for some good Thai! <hl>", "paragraph_answer": "Love this quaint (may have to wait) but buzzing Thai eatery. The food is great and the atmosphere is very upmarket Thai: sharing tables and eating close to other people with an upmarket finish and styling. The food is great and as authentically enjoyable as Thai food can get (it can be a bit extreme for unaccustomed palates).Avoid on weekend nights if you are not prepared to wait for a table. <hl> Definitely worth it if you are very keen for some good Thai! <hl> ", "sentence_answer": "<hl> Definitely worth it if you are very keen for some good Thai! <hl> ", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "EHN_fljdVQOY8HVIgiEQnQ", "domain": "restaurants"}
-{"question": "What is the kitchen like?", "paragraph": "Tired of chains?  Joe Badali's is your answer if you are close to Union, ACC or Rogers Centre.  This location is huge, with ample seating and has a great atmosphere.Service is sub-par, it looks us a while to get our order placed.  Food was a bit lack lustre, my caesar salad was not memorable - simple salad should be memorable.  Pasta dish was a huge portion but tasted average.  Dessert was a disappointment, my brownie was cardboard like.Maybe next time I will try a non-pasta dish to decide if all their menu is average. ", "answer": "Food was a bit lack lustre", "sentence": " Food was a bit lack lustre , my caesar salad was not memorable - simple salad should be memorable.", "paragraph_sentence": "Tired of chains? Joe Badali's is your answer if you are close to Union, ACC or Rogers Centre. This location is huge, with ample seating and has a great atmosphere. Service is sub-par, it looks us a while to get our order placed. <hl> Food was a bit lack lustre , my caesar salad was not memorable - simple salad should be memorable. <hl> Pasta dish was a huge portion but tasted average. Dessert was a disappointment, my brownie was cardboard like. Maybe next time I will try a non-pasta dish to decide if all their menu is average.", "paragraph_answer": "Tired of chains? Joe Badali's is your answer if you are close to Union, ACC or Rogers Centre. This location is huge, with ample seating and has a great atmosphere.Service is sub-par, it looks us a while to get our order placed. <hl> Food was a bit lack lustre <hl>, my caesar salad was not memorable - simple salad should be memorable. Pasta dish was a huge portion but tasted average. Dessert was a disappointment, my brownie was cardboard like.Maybe next time I will try a non-pasta dish to decide if all their menu is average. ", "sentence_answer": " <hl> Food was a bit lack lustre <hl> , my caesar salad was not memorable - simple salad should be memorable.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "KitP5YEMkhW5yfak3JhYvQ", "domain": "restaurants"}
-{"question": "Where do I locate a hotel with the necessary experience to offer childcare?", "paragraph": "PARTIAL REVIEW....In general, I think we all found the drinks on the sweeter side but still quite drinkable and tasty. Even the Goddess of Alcohol which was described as the strongest drink on the menu had a good level of sugar going on.  The sangria was by far the most dry of the bunch, with a good hit of brandy in the mix.  Personally, however, I thought the best cocktails were the Cucumber Devil and the Mayan, which were refreshing and well-balanced with a nice kick of heat.  My least favourite of the bunch was Watermelon Fire because the watermelon was almost syrupy and artificial tasting. I also wouldn't want to finish an entire Aqua de Coco since I'm not a fan of creamy booze drinks at all. Having said that, there were so many tempting options on the menu, I'm sure with a little more sampling (g-d help me), I'd find even more boozy favourites.The food at El Catrin has been imagined and executed by Olivier LeCalvez, a French-trained, Cordon Bleu Mexico culinary instructor who was recruited straight from Mexico for the opening.  His approach seems to be to combine traditional preparations with local flavours and playful presentations.  In comparison to most of the new tapas style restaurants in the city, El Catrin touts a beast of a menu (emphasized by the literal size of the menu itself). Thankfully, to somewhat help with the navigation, the offerings are broken down into sections: Botanas, Cubetas (Shrimp), Burritos, Tostadas, Tortas, Ceviches, Tacos, Especialidades (Specials), Parillada (grilled items) and dessert. They also have special menus for children (Young Amigos), and patrons who want to eat gluten free.  After much deliberation, we decided to opt for:Guacamole En La Mesa: Avocado, Tomato, Red Onion, Cilantro, Serrano Chili ($9)Made table-side, I thought the guac was a solid first course.  Maybe a bit expensive for the quantity (we literally each got a few chips worth and then had to violently scrape the bowl), but a well seasoned, balanced guacamole. Ensalada de Esquites: Steamed Corn, Cilantro, El Catrin Aioli, Chili Piquin Powder, Quesillo Cheese ($8 for 3)This basically reminded me of a deconstructed street corn. It was much easier to eat than gnawing on a cob and getting white cr\u00e8ma on your face, but not quite as good. I definitely enjoyed it (because I can't imagine not enjoying fresh corn), but I did find it to be a bit too salty to want to eat much more than the shot glass-worth.Sopes: Corn Tortilla Stuffed with Black Bean Puree, Pulled Chicken, Salsa Verde, Lettuce and Queso Fresco ($12 for 2)I wasn't going to even order this but I was so glad our server talked me into it as it turned out to be my favourite dish of the night. The sopes had this cushion-like texture and a mild sweet flavour, that when combined with the moist chicken, earthy beans, fresh salsa, and salty cheese, was perfectly in balance. So while I found the portion a little on the small side for the price, I would without question order it again.Ceviche de Atun: Fresh Tuna, Lime, Olive Oil, Watermelon, Chive and Habanero Mignonette ($10)Good but not something I would order again. For $10, there was very little tuna in the dish, and the habanero mignonette was so spicy I couldn't appreciate the delicate flavours of the melon and mild fish. The combination definitely has great potential, but the exact composition could use adjustment.Tacos Baja: Crispy Fried Haddock, Red Slaw, Chipotle Dip, Salsa Roja, Flour Tortilla ($15 for 3) A big time favourite at the table. The fish was light and moist with a blissfully crispy batter. The chipotle dip, albeit a bit excessive in ratio with the rest of the ingredients, was admittedly ridiculously addictive. I could eat a platter of these without thinking about it.Gringas: Flour Quesadilla with Pastor Pork, Pineapple, Cilantro, Sliced Onion and Mild Gouda Cheese ($9)Tasty, but safe. Unlike most commercial flour tortillas, this one was as light as a crepe. I only wished that there was a little more filling packed in and maybe a bit more caramelization on the outside- something to yield some textural contrast because the dish was a bit one note- mild in flavour and relatively soft in texture.Costilla Corta En Mole Negro: Beef Short Rib Braised 24 Hours with Black Mole Sauce, Sweet Potato Puree, Sauteed Sugar Snap Peas ($14)This was a recommendation of our servers, and I was really glad we went for it. The short rib was impossibly tender and meaty, with very little residual fat to omit. I also loved the pairing of the complex and slightly bitter mole sauce with the light and fragrant sweet potato.Cemita de Pibil Torta: Axiote Braised Pulled Pork, Pickled Red Onion, Chihuahua Cheese, Habanero Glaze ($12)We all took a bite and instantly agreed- it reminded us of Fidel Gastros famous Stg. Slather Sammy.... ", "answer": "I think we all found the", "sentence": "In general, I think we all found the drinks on the sweeter side but still quite drinkable and tasty.", "paragraph_sentence": "PARTIAL REVIEW.... <hl> In general, I think we all found the drinks on the sweeter side but still quite drinkable and tasty. <hl> Even the Goddess of Alcohol which was described as the strongest drink on the menu had a good level of sugar going on. The sangria was by far the most dry of the bunch, with a good hit of brandy in the mix. Personally, however, I thought the best cocktails were the Cucumber Devil and the Mayan, which were refreshing and well-balanced with a nice kick of heat. My least favourite of the bunch was Watermelon Fire because the watermelon was almost syrupy and artificial tasting. I also wouldn't want to finish an entire Aqua de Coco since I'm not a fan of creamy booze drinks at all. Having said that, there were so many tempting options on the menu, I'm sure with a little more sampling (g-d help me), I'd find even more boozy favourites. The food at El Catrin has been imagined and executed by Olivier LeCalvez, a French-trained, Cordon Bleu Mexico culinary instructor who was recruited straight from Mexico for the opening. His approach seems to be to combine traditional preparations with local flavours and playful presentations. In comparison to most of the new tapas style restaurants in the city, El Catrin touts a beast of a menu (emphasized by the literal size of the menu itself). Thankfully, to somewhat help with the navigation, the offerings are broken down into sections: Botanas, Cubetas (Shrimp), Burritos, Tostadas, Tortas, Ceviches, Tacos, Especialidades (Specials), Parillada (grilled items) and dessert. They also have special menus for children (Young Amigos), and patrons who want to eat gluten free. After much deliberation, we decided to opt for:Guacamole En La Mesa: Avocado, Tomato, Red Onion, Cilantro, Serrano Chili ($9)Made table-side, I thought the guac was a solid first course. Maybe a bit expensive for the quantity (we literally each got a few chips worth and then had to violently scrape the bowl), but a well seasoned, balanced guacamole. Ensalada de Esquites: Steamed Corn, Cilantro, El Catrin Aioli, Chili Piquin Powder, Quesillo Cheese ($8 for 3)This basically reminded me of a deconstructed street corn. It was much easier to eat than gnawing on a cob and getting white cr\u00e8ma on your face, but not quite as good. I definitely enjoyed it (because I can't imagine not enjoying fresh corn), but I did find it to be a bit too salty to want to eat much more than the shot glass-worth. Sopes: Corn Tortilla Stuffed with Black Bean Puree, Pulled Chicken, Salsa Verde, Lettuce and Queso Fresco ($12 for 2)I wasn't going to even order this but I was so glad our server talked me into it as it turned out to be my favourite dish of the night. The sopes had this cushion-like texture and a mild sweet flavour, that when combined with the moist chicken, earthy beans, fresh salsa, and salty cheese, was perfectly in balance. So while I found the portion a little on the small side for the price, I would without question order it again. Ceviche de Atun: Fresh Tuna, Lime, Olive Oil, Watermelon, Chive and Habanero Mignonette ($10)Good but not something I would order again. For $10, there was very little tuna in the dish, and the habanero mignonette was so spicy I couldn't appreciate the delicate flavours of the melon and mild fish. The combination definitely has great potential, but the exact composition could use adjustment. Tacos Baja: Crispy Fried Haddock, Red Slaw, Chipotle Dip, Salsa Roja, Flour Tortilla ($15 for 3) A big time favourite at the table. The fish was light and moist with a blissfully crispy batter. The chipotle dip, albeit a bit excessive in ratio with the rest of the ingredients, was admittedly ridiculously addictive. I could eat a platter of these without thinking about it. Gringas: Flour Quesadilla with Pastor Pork, Pineapple, Cilantro, Sliced Onion and Mild Gouda Cheese ($9)Tasty, but safe. Unlike most commercial flour tortillas, this one was as light as a crepe. I only wished that there was a little more filling packed in and maybe a bit more caramelization on the outside- something to yield some textural contrast because the dish was a bit one note- mild in flavour and relatively soft in texture. Costilla Corta En Mole Negro: Beef Short Rib Braised 24 Hours with Black Mole Sauce, Sweet Potato Puree, Sauteed Sugar Snap Peas ($14)This was a recommendation of our servers, and I was really glad we went for it. The short rib was impossibly tender and meaty, with very little residual fat to omit. I also loved the pairing of the complex and slightly bitter mole sauce with the light and fragrant sweet potato. Cemita de Pibil Torta: Axiote Braised Pulled Pork, Pickled Red Onion, Chihuahua Cheese, Habanero Glaze ($12)We all took a bite and instantly agreed- it reminded us of Fidel Gastros famous Stg. Slather Sammy....", "paragraph_answer": "PARTIAL REVIEW....In general, <hl> I think we all found the <hl> drinks on the sweeter side but still quite drinkable and tasty. Even the Goddess of Alcohol which was described as the strongest drink on the menu had a good level of sugar going on. The sangria was by far the most dry of the bunch, with a good hit of brandy in the mix. Personally, however, I thought the best cocktails were the Cucumber Devil and the Mayan, which were refreshing and well-balanced with a nice kick of heat. My least favourite of the bunch was Watermelon Fire because the watermelon was almost syrupy and artificial tasting. I also wouldn't want to finish an entire Aqua de Coco since I'm not a fan of creamy booze drinks at all. Having said that, there were so many tempting options on the menu, I'm sure with a little more sampling (g-d help me), I'd find even more boozy favourites.The food at El Catrin has been imagined and executed by Olivier LeCalvez, a French-trained, Cordon Bleu Mexico culinary instructor who was recruited straight from Mexico for the opening. His approach seems to be to combine traditional preparations with local flavours and playful presentations. In comparison to most of the new tapas style restaurants in the city, El Catrin touts a beast of a menu (emphasized by the literal size of the menu itself). Thankfully, to somewhat help with the navigation, the offerings are broken down into sections: Botanas, Cubetas (Shrimp), Burritos, Tostadas, Tortas, Ceviches, Tacos, Especialidades (Specials), Parillada (grilled items) and dessert. They also have special menus for children (Young Amigos), and patrons who want to eat gluten free. After much deliberation, we decided to opt for:Guacamole En La Mesa: Avocado, Tomato, Red Onion, Cilantro, Serrano Chili ($9)Made table-side, I thought the guac was a solid first course. Maybe a bit expensive for the quantity (we literally each got a few chips worth and then had to violently scrape the bowl), but a well seasoned, balanced guacamole. Ensalada de Esquites: Steamed Corn, Cilantro, El Catrin Aioli, Chili Piquin Powder, Quesillo Cheese ($8 for 3)This basically reminded me of a deconstructed street corn. It was much easier to eat than gnawing on a cob and getting white cr\u00e8ma on your face, but not quite as good. I definitely enjoyed it (because I can't imagine not enjoying fresh corn), but I did find it to be a bit too salty to want to eat much more than the shot glass-worth.Sopes: Corn Tortilla Stuffed with Black Bean Puree, Pulled Chicken, Salsa Verde, Lettuce and Queso Fresco ($12 for 2)I wasn't going to even order this but I was so glad our server talked me into it as it turned out to be my favourite dish of the night. The sopes had this cushion-like texture and a mild sweet flavour, that when combined with the moist chicken, earthy beans, fresh salsa, and salty cheese, was perfectly in balance. So while I found the portion a little on the small side for the price, I would without question order it again.Ceviche de Atun: Fresh Tuna, Lime, Olive Oil, Watermelon, Chive and Habanero Mignonette ($10)Good but not something I would order again. For $10, there was very little tuna in the dish, and the habanero mignonette was so spicy I couldn't appreciate the delicate flavours of the melon and mild fish. The combination definitely has great potential, but the exact composition could use adjustment.Tacos Baja: Crispy Fried Haddock, Red Slaw, Chipotle Dip, Salsa Roja, Flour Tortilla ($15 for 3) A big time favourite at the table. The fish was light and moist with a blissfully crispy batter. The chipotle dip, albeit a bit excessive in ratio with the rest of the ingredients, was admittedly ridiculously addictive. I could eat a platter of these without thinking about it.Gringas: Flour Quesadilla with Pastor Pork, Pineapple, Cilantro, Sliced Onion and Mild Gouda Cheese ($9)Tasty, but safe. Unlike most commercial flour tortillas, this one was as light as a crepe. I only wished that there was a little more filling packed in and maybe a bit more caramelization on the outside- something to yield some textural contrast because the dish was a bit one note- mild in flavour and relatively soft in texture.Costilla Corta En Mole Negro: Beef Short Rib Braised 24 Hours with Black Mole Sauce, Sweet Potato Puree, Sauteed Sugar Snap Peas ($14)This was a recommendation of our servers, and I was really glad we went for it. The short rib was impossibly tender and meaty, with very little residual fat to omit. I also loved the pairing of the complex and slightly bitter mole sauce with the light and fragrant sweet potato.Cemita de Pibil Torta: Axiote Braised Pulled Pork, Pickled Red Onion, Chihuahua Cheese, Habanero Glaze ($12)We all took a bite and instantly agreed- it reminded us of Fidel Gastros famous Stg. Slather Sammy.... ", "sentence_answer": "In general, <hl> I think we all found the <hl> drinks on the sweeter side but still quite drinkable and tasty.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "r4HSaFsqzU_u5JWQ8MOxGA", "domain": "restaurants"}
-{"question": "How is the sushi?", "paragraph": "This place continues to be my favourite sushi place in Toronto. I come here often and it never disappoints. I never know what will be on the chefs menu but always know it will be the freshest sushi possible. I know I can count on the excellence of the preparation, the beauty of the presentation, and the professionalism of the service.It is tiny, and if you haven't been here before or aren't up for sorry no room then call ahead.There are many days when immersion in Japanese culture through the food is a tonic. Today is one. I am grateful Japango is on my walk home. ", "answer": "I can count on the excellence of the preparation", "sentence": "I know I can count on the excellence of the preparation , the beauty of the presentation, and the professionalism of the service.", "paragraph_sentence": "This place continues to be my favourite sushi place in Toronto. I come here often and it never disappoints. I never know what will be on the chefs menu but always know it will be the freshest sushi possible. <hl> I know I can count on the excellence of the preparation , the beauty of the presentation, and the professionalism of the service. <hl> It is tiny, and if you haven't been here before or aren't up for sorry no room then call ahead. There are many days when immersion in Japanese culture through the food is a tonic. Today is one. I am grateful Japango is on my walk home.", "paragraph_answer": "This place continues to be my favourite sushi place in Toronto. I come here often and it never disappoints. I never know what will be on the chefs menu but always know it will be the freshest sushi possible. I know <hl> I can count on the excellence of the preparation <hl>, the beauty of the presentation, and the professionalism of the service.It is tiny, and if you haven't been here before or aren't up for sorry no room then call ahead.There are many days when immersion in Japanese culture through the food is a tonic. Today is one. I am grateful Japango is on my walk home. ", "sentence_answer": "I know <hl> I can count on the excellence of the preparation <hl> , the beauty of the presentation, and the professionalism of the service.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "gSEvOkqmgmWAdhd2qM6jKQ", "domain": "restaurants"}
-{"question": "How is food?", "paragraph": "The food is really good, especially the curries. The green curry is a must try (Penang curry), the cocktails are very good but the best thing about this place is the decor and ambiance and atmosphere. The reason why I am giving it one star, when it should really get a 5 star is the personal experience I had. I told our server 2,3 times that I am extremely allergic to shrimp, that it'll kill me if there is shrimp in my food, and asked her to note it down. When she brought my checked curry it was filled with actual shrimp. But since the coconut shell was filled with the coconut milk and the broth, I couldn't see the shrimps and it was possible that I eat the broth and be dead by now!!! Luckily, before I start my food, I asked my friend to try some of my curry and then he realized there is shrimp in my food, just when I was about to eat it!!!! Now I would have been dead because the server made a mistake but the worst part was the restaurant management! Not only it took them 30 min to bring me another chicken curry , but also they even charged me for it!!! Everyone on our table finished their food and were waiting for me meal to arrive! I think I made a mistake by not making it a big deal... I felt bad for the server so I kept saying, it's ok, it's ok don't worry, thank God I'm still alive and .... but the least management should have done is to serve that food complementary, like any other food establishment would have done this .... the min they should have done.Pai was my fav place and I used to go there at least 2,3 times a month but after this behavior not only I am not going , but my friends also decided not to go there again. I think it was so inconsiderate of the management (who came to my table to ask about my allergy after the incident), but ultimately went and charged me for the whole thing... the super late food, the drink and ....So disappointing .... some practices are just industry's norms.... maybe an experienced manager would have know that they should have not charged me or had to offer something as an apology.... ", "answer": "food is really good", "sentence": "The food is really good , especially the curries.", "paragraph_sentence": "<hl> The food is really good , especially the curries. <hl> The green curry is a must try (Penang curry), the cocktails are very good but the best thing about this place is the decor and ambiance and atmosphere. The reason why I am giving it one star, when it should really get a 5 star is the personal experience I had. I told our server 2,3 times that I am extremely allergic to shrimp, that it'll kill me if there is shrimp in my food, and asked her to note it down. When she brought my checked curry it was filled with actual shrimp. But since the coconut shell was filled with the coconut milk and the broth, I couldn't see the shrimps and it was possible that I eat the broth and be dead by now!!! Luckily, before I start my food, I asked my friend to try some of my curry and then he realized there is shrimp in my food, just when I was about to eat it!!!! Now I would have been dead because the server made a mistake but the worst part was the restaurant management! Not only it took them 30 min to bring me another chicken curry , but also they even charged me for it!!! Everyone on our table finished their food and were waiting for me meal to arrive! I think I made a mistake by not making it a big deal... I felt bad for the server so I kept saying, it's ok, it's ok don't worry, thank God I'm still alive and .... but the least management should have done is to serve that food complementary, like any other food establishment would have done this .... the min they should have done. Pai was my fav place and I used to go there at least 2,3 times a month but after this behavior not only I am not going , but my friends also decided not to go there again. I think it was so inconsiderate of the management (who came to my table to ask about my allergy after the incident), but ultimately went and charged me for the whole thing... the super late food, the drink and .... So disappointing .... some practices are just industry's norms.... maybe an experienced manager would have know that they should have not charged me or had to offer something as an apology....", "paragraph_answer": "The <hl> food is really good <hl>, especially the curries. The green curry is a must try (Penang curry), the cocktails are very good but the best thing about this place is the decor and ambiance and atmosphere. The reason why I am giving it one star, when it should really get a 5 star is the personal experience I had. I told our server 2,3 times that I am extremely allergic to shrimp, that it'll kill me if there is shrimp in my food, and asked her to note it down. When she brought my checked curry it was filled with actual shrimp. But since the coconut shell was filled with the coconut milk and the broth, I couldn't see the shrimps and it was possible that I eat the broth and be dead by now!!! Luckily, before I start my food, I asked my friend to try some of my curry and then he realized there is shrimp in my food, just when I was about to eat it!!!! Now I would have been dead because the server made a mistake but the worst part was the restaurant management! Not only it took them 30 min to bring me another chicken curry , but also they even charged me for it!!! Everyone on our table finished their food and were waiting for me meal to arrive! I think I made a mistake by not making it a big deal... I felt bad for the server so I kept saying, it's ok, it's ok don't worry, thank God I'm still alive and .... but the least management should have done is to serve that food complementary, like any other food establishment would have done this .... the min they should have done.Pai was my fav place and I used to go there at least 2,3 times a month but after this behavior not only I am not going , but my friends also decided not to go there again. I think it was so inconsiderate of the management (who came to my table to ask about my allergy after the incident), but ultimately went and charged me for the whole thing... the super late food, the drink and ....So disappointing .... some practices are just industry's norms.... maybe an experienced manager would have know that they should have not charged me or had to offer something as an apology.... ", "sentence_answer": "The <hl> food is really good <hl> , especially the curries.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "qK3GsdrQNN8eZbafl0FlLA", "domain": "restaurants"}
-{"question": "How's the side dish?", "paragraph": "Bao sandwich with pulled pork was filled with crisp, fresh vegetables and it had slightly sweet flavor. The beef taco was lean and tasty. The pork verses the beef was a good balance of sweet and savory. I will return try the Kimchi fries. ", "answer": "fresh vegetables and it had slightly sweet flavor", "sentence": "Bao sandwich with pulled pork was filled with crisp, fresh vegetables and it had slightly sweet flavor .", "paragraph_sentence": "<hl> Bao sandwich with pulled pork was filled with crisp, fresh vegetables and it had slightly sweet flavor . <hl> The beef taco was lean and tasty. The pork verses the beef was a good balance of sweet and savory. I will return try the Kimchi fries.", "paragraph_answer": "Bao sandwich with pulled pork was filled with crisp, <hl> fresh vegetables and it had slightly sweet flavor <hl>. The beef taco was lean and tasty. The pork verses the beef was a good balance of sweet and savory. I will return try the Kimchi fries. ", "sentence_answer": "Bao sandwich with pulled pork was filled with crisp, <hl> fresh vegetables and it had slightly sweet flavor <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "aq9pE2dzT5DKJfkgCJIrNg", "domain": "restaurants"}
-{"question": "How good is the quality of the screen?", "paragraph": "Buffalo Chicken waffle sandwich!! :)I am a sucker for buffalo chicken, and this was in a sandwich where it was waffles instead of bread. AMAZING! :)Lots of TVs and we were seated quick.Served pretty quick too.Pretty good beer selection, and the sandwich was sooo gooood! Not as good as Real Sports', but definitely a close second! Lots of local beer, including Mill Street on tap.My Dad had the fish and chips, which he inhaled. No complaints on his end!Pretty expensive ($2 more) for onion rings, so opted for the salad substitute.Definitely gonna check this place out more often before Jays games, but can't cheat on Real Sports (too much...haha) ", "answer": "Pretty good beer selection", "sentence": "Pretty good beer selection , and the sandwich was sooo gooood!", "paragraph_sentence": "Buffalo Chicken waffle sandwich!! :) I am a sucker for buffalo chicken, and this was in a sandwich where it was waffles instead of bread. AMAZING! :) Lots of TVs and we were seated quick. Served pretty quick too. <hl> Pretty good beer selection , and the sandwich was sooo gooood! <hl> Not as good as Real Sports', but definitely a close second! Lots of local beer, including Mill Street on tap. My Dad had the fish and chips, which he inhaled. No complaints on his end!Pretty expensive ($2 more) for onion rings, so opted for the salad substitute. Definitely gonna check this place out more often before Jays games, but can't cheat on Real Sports (too much...haha)", "paragraph_answer": "Buffalo Chicken waffle sandwich!! :)I am a sucker for buffalo chicken, and this was in a sandwich where it was waffles instead of bread. AMAZING! :)Lots of TVs and we were seated quick.Served pretty quick too.<hl> Pretty good beer selection <hl>, and the sandwich was sooo gooood! Not as good as Real Sports', but definitely a close second! Lots of local beer, including Mill Street on tap.My Dad had the fish and chips, which he inhaled. No complaints on his end!Pretty expensive ($2 more) for onion rings, so opted for the salad substitute.Definitely gonna check this place out more often before Jays games, but can't cheat on Real Sports (too much...haha) ", "sentence_answer": "<hl> Pretty good beer selection <hl> , and the sandwich was sooo gooood!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "v8nufHh9cC05fOLABikczg", "domain": "restaurants"}
-{"question": "How was the order?", "paragraph": "Banh Mi Boys is a safe go to spot for quick eats. No frills order your food and they'll call you when it's ready. It's always busy so expect a line up. We discovered the Club Bao (pork belly + chicken) and have never looked back - you can also do the club Banh Mi style as well. Kimchi fries are great for sharing  comes topped up with kimchi and pulled pork. Habaneros on the side. ", "answer": "order your food and they'll call you when it's ready", "sentence": "No frills order your food and they'll call you when it's ready .", "paragraph_sentence": "Banh Mi Boys is a safe go to spot for quick eats. <hl> No frills order your food and they'll call you when it's ready . <hl> It's always busy so expect a line up. We discovered the Club Bao (pork belly + chicken) and have never looked back - you can also do the club Banh Mi style as well. Kimchi fries are great for sharing comes topped up with kimchi and pulled pork. Habaneros on the side.", "paragraph_answer": "Banh Mi Boys is a safe go to spot for quick eats. No frills <hl> order your food and they'll call you when it's ready <hl>. It's always busy so expect a line up. We discovered the Club Bao (pork belly + chicken) and have never looked back - you can also do the club Banh Mi style as well. Kimchi fries are great for sharing comes topped up with kimchi and pulled pork. Habaneros on the side. ", "sentence_answer": "No frills <hl> order your food and they'll call you when it's ready <hl> .", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "Koy9L5wf5P9O6t1oeU_jDQ", "domain": "restaurants"}
-{"question": "How is the taste?", "paragraph": "My first lunch in Toronto!! I was surprised that there was a short line before it opened at noon on Thursday. The food must be good :). We ordered the Gobernador and blackened mahi mahi. It was delicious. The filling was creative (sort of fusion tasting) and well seasoned. It was a nice welcome meal for me. I enjoyed every bite I took and it left me craving for more. Service was fast, I got my food in less than 5 mins. If I could, I would try all the tacos there :D. One thing I negative I would say is that I think it is slightly overpriced. The amount of food I got doesn't justify $6 per taco. We had to stop and get nuggests on the way back home. Even so, I enjoyed my experience here. ", "answer": "sort of fusion tasting", "sentence": "The filling was creative ( sort of fusion tasting )", "paragraph_sentence": "My first lunch in Toronto!! I was surprised that there was a short line before it opened at noon on Thursday. The food must be good :). We ordered the Gobernador and blackened mahi mahi. It was delicious. <hl> The filling was creative ( sort of fusion tasting ) <hl> and well seasoned. It was a nice welcome meal for me. I enjoyed every bite I took and it left me craving for more. Service was fast, I got my food in less than 5 mins. If I could, I would try all the tacos there :D. One thing I negative I would say is that I think it is slightly overpriced. The amount of food I got doesn't justify $6 per taco. We had to stop and get nuggests on the way back home. Even so, I enjoyed my experience here.", "paragraph_answer": "My first lunch in Toronto!! I was surprised that there was a short line before it opened at noon on Thursday. The food must be good :). We ordered the Gobernador and blackened mahi mahi. It was delicious. The filling was creative (<hl> sort of fusion tasting <hl>) and well seasoned. It was a nice welcome meal for me. I enjoyed every bite I took and it left me craving for more. Service was fast, I got my food in less than 5 mins. If I could, I would try all the tacos there :D. One thing I negative I would say is that I think it is slightly overpriced. The amount of food I got doesn't justify $6 per taco. We had to stop and get nuggests on the way back home. Even so, I enjoyed my experience here. ", "sentence_answer": "The filling was creative ( <hl> sort of fusion tasting <hl> )", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "tXQsu88rF68jn8rmY5Jj2w", "domain": "restaurants"}
-{"question": "How do you like the beer?", "paragraph": "A must-see when in Toronto! My only regret was that we came here in the winter so their garage door was not open out to the patio.  It looks like a great little place to visit during warmer months.The interior was so welcoming.  Wood everywhere.  It has a farm-feel which is carried further by the soft-spoken, sweet and helpful staff members.  I felt like I was drinking beer in someone's kitchen! Which, in this case, was an excellent thing.The beer isn't cheap but if you come during their witching hour (first 2 hours that they're open) you get a couple dollars off each drink.  The beer is all delicious and unique.  It's unfortunate that they don't have flights, but with the top quality of this beer it's not all that surprising (they will let you have a sample before ordering if you prefer). ", "answer": "The beer is all delicious and unique", "sentence": " The beer is all delicious and unique .", "paragraph_sentence": "A must-see when in Toronto! My only regret was that we came here in the winter so their garage door was not open out to the patio. It looks like a great little place to visit during warmer months. The interior was so welcoming. Wood everywhere. It has a farm-feel which is carried further by the soft-spoken, sweet and helpful staff members. I felt like I was drinking beer in someone's kitchen! Which, in this case, was an excellent thing. The beer isn't cheap but if you come during their witching hour (first 2 hours that they're open) you get a couple dollars off each drink. <hl> The beer is all delicious and unique . <hl> It's unfortunate that they don't have flights, but with the top quality of this beer it's not all that surprising (they will let you have a sample before ordering if you prefer).", "paragraph_answer": "A must-see when in Toronto! My only regret was that we came here in the winter so their garage door was not open out to the patio. It looks like a great little place to visit during warmer months.The interior was so welcoming. Wood everywhere. It has a farm-feel which is carried further by the soft-spoken, sweet and helpful staff members. I felt like I was drinking beer in someone's kitchen! Which, in this case, was an excellent thing.The beer isn't cheap but if you come during their witching hour (first 2 hours that they're open) you get a couple dollars off each drink. <hl> The beer is all delicious and unique <hl>. It's unfortunate that they don't have flights, but with the top quality of this beer it's not all that surprising (they will let you have a sample before ordering if you prefer). ", "sentence_answer": " <hl> The beer is all delicious and unique <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "DRRdKaefbmg8UgmHvYLSyQ", "domain": "restaurants"}
-{"question": "How is flavour?", "paragraph": "I got off the plane in Pearson and sat in a taxi forever enjoying GTA traffic. After a quick hotel check in I basically sprint to this place hoping for amazing ramen. There was a small line but they also had a table in the middle and were seating singles (good for the lonely business guy) and I got in right away. The service is precise and prompt. My beer was cold and in front of me in seconds, the ramen came within minutes and was steaming hot. Perfect flavour balance, I like the creamy texture they have achieved in the bowl of tonkotsu black that I ordered. The noodles were firm with the right texture. I will be back every time I find myself in Toronto. ", "answer": "There was a small", "sentence": "There was a small line", "paragraph_sentence": "I got off the plane in Pearson and sat in a taxi forever enjoying GTA traffic. After a quick hotel check in I basically sprint to this place hoping for amazing ramen. <hl> There was a small line <hl> but they also had a table in the middle and were seating singles (good for the lonely business guy) and I got in right away. The service is precise and prompt. My beer was cold and in front of me in seconds, the ramen came within minutes and was steaming hot. Perfect flavour balance, I like the creamy texture they have achieved in the bowl of tonkotsu black that I ordered. The noodles were firm with the right texture. I will be back every time I find myself in Toronto.", "paragraph_answer": "I got off the plane in Pearson and sat in a taxi forever enjoying GTA traffic. After a quick hotel check in I basically sprint to this place hoping for amazing ramen. <hl> There was a small <hl> line but they also had a table in the middle and were seating singles (good for the lonely business guy) and I got in right away. The service is precise and prompt. My beer was cold and in front of me in seconds, the ramen came within minutes and was steaming hot. Perfect flavour balance, I like the creamy texture they have achieved in the bowl of tonkotsu black that I ordered. The noodles were firm with the right texture. I will be back every time I find myself in Toronto. ", "sentence_answer": "<hl> There was a small <hl> line", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "AsvWDh0frigSEnzYDPlk0A", "domain": "restaurants"}
-{"question": "What do you think about the staff?", "paragraph": "This was the wvrst lunch I've ever had!Sorry, had to get my pun in there like everyone else.I came in on a Saturday afternoon to find the place fairly quiet. I didn't know how things worked so I just pulled up to a bench and waited. A staff member came over and explained that you have to order at the counter and they bring your food out to you.After perusing the menu I took Sarah L.'s suggestion and went with the Curry Wvrst. I also went with the staff member's recco on lamb for the type of wvrst. I piled on some duck fat fries and topped it off with a pint of Weihstephaner.While I was waiting for my meal someone came over who identified himself as a photographer for the Toronto Star. He was doing a story on the restaurant and asked if I would move over to the next bench so he could include me in some of his shots. I gladly obliged.After a short wait my lunch arrived. The meal was delicious. I definitely recommend the curry. It was tomato-based which went well with the wvrst and the fries. The fries come with a dipping sauce so my choice naturally was the Wvrst sauce. It had a nice tang to it but wasn't as spicy as I would have liked. Overall a really great experience. ", "answer": "staff member's recco on lamb for the type of wvrst", "sentence": "I also went with the staff member's recco on lamb for the type of wvrst .", "paragraph_sentence": "This was the wvrst lunch I've ever had!Sorry, had to get my pun in there like everyone else. I came in on a Saturday afternoon to find the place fairly quiet. I didn't know how things worked so I just pulled up to a bench and waited. A staff member came over and explained that you have to order at the counter and they bring your food out to you. After perusing the menu I took Sarah L.'s suggestion and went with the Curry Wvrst. <hl> I also went with the staff member's recco on lamb for the type of wvrst . <hl> I piled on some duck fat fries and topped it off with a pint of Weihstephaner. While I was waiting for my meal someone came over who identified himself as a photographer for the Toronto Star. He was doing a story on the restaurant and asked if I would move over to the next bench so he could include me in some of his shots. I gladly obliged. After a short wait my lunch arrived. The meal was delicious. I definitely recommend the curry. It was tomato-based which went well with the wvrst and the fries. The fries come with a dipping sauce so my choice naturally was the Wvrst sauce. It had a nice tang to it but wasn't as spicy as I would have liked. Overall a really great experience.", "paragraph_answer": "This was the wvrst lunch I've ever had!Sorry, had to get my pun in there like everyone else.I came in on a Saturday afternoon to find the place fairly quiet. I didn't know how things worked so I just pulled up to a bench and waited. A staff member came over and explained that you have to order at the counter and they bring your food out to you.After perusing the menu I took Sarah L.'s suggestion and went with the Curry Wvrst. I also went with the <hl> staff member's recco on lamb for the type of wvrst <hl>. I piled on some duck fat fries and topped it off with a pint of Weihstephaner.While I was waiting for my meal someone came over who identified himself as a photographer for the Toronto Star. He was doing a story on the restaurant and asked if I would move over to the next bench so he could include me in some of his shots. I gladly obliged.After a short wait my lunch arrived. The meal was delicious. I definitely recommend the curry. It was tomato-based which went well with the wvrst and the fries. The fries come with a dipping sauce so my choice naturally was the Wvrst sauce. It had a nice tang to it but wasn't as spicy as I would have liked. Overall a really great experience. ", "sentence_answer": "I also went with the <hl> staff member's recco on lamb for the type of wvrst <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "og-j_i1I74BeG2YqAS5wjQ", "domain": "restaurants"}
-{"question": "Does that place have long lines?", "paragraph": "We went on a Thursday night around 9:15 pm and the place was packed. They have a happening bar area. The decor inside is trendy. Nice cocktail and beer list. Cool mule was refreshing. Lots of vegetarian options. The taste is where all the stars are worth. Service for a busy time was efficient. Ask for the hot sauce it's so spicy. Pad gra prow with tofu and a fried egg was tasty as hell. The pad cha hett was equally tasty with the veggies and mushrooms. The gaeng panang was flavorful and a safe dish one can't go wrong with. A must visit if you want Thai cuisine right in downtown Toronto. ", "answer": "We went on a Thursday night around", "sentence": "We went on a Thursday night around 9:15 pm and the place was packed.", "paragraph_sentence": "<hl> We went on a Thursday night around 9:15 pm and the place was packed. <hl> They have a happening bar area. The decor inside is trendy. Nice cocktail and beer list. Cool mule was refreshing. Lots of vegetarian options. The taste is where all the stars are worth. Service for a busy time was efficient. Ask for the hot sauce it's so spicy. Pad gra prow with tofu and a fried egg was tasty as hell. The pad cha hett was equally tasty with the veggies and mushrooms. The gaeng panang was flavorful and a safe dish one can't go wrong with. A must visit if you want Thai cuisine right in downtown Toronto.", "paragraph_answer": "<hl> We went on a Thursday night around <hl> 9:15 pm and the place was packed. They have a happening bar area. The decor inside is trendy. Nice cocktail and beer list. Cool mule was refreshing. Lots of vegetarian options. The taste is where all the stars are worth. Service for a busy time was efficient. Ask for the hot sauce it's so spicy. Pad gra prow with tofu and a fried egg was tasty as hell. The pad cha hett was equally tasty with the veggies and mushrooms. The gaeng panang was flavorful and a safe dish one can't go wrong with. A must visit if you want Thai cuisine right in downtown Toronto. ", "sentence_answer": "<hl> We went on a Thursday night around <hl> 9:15 pm and the place was packed.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "BQA7y6DiYsBwYCTRl-4_Dw", "domain": "restaurants"}
-{"question": "Is it space?", "paragraph": "So going to go against the grain here somewhat and say that this place is less then stellar. Heard a lot of hype about this place and was actually very disappointed. Ordered both the Baja and Pork tacos and on a chilly Monday afternoon in February. Okay so the place is small but charming. Has a nice vibe and the service was friendly however one can not make it on good service alone. Not even close to a taco you'd find in California. As a result is my findings;Pros:*Quaint and hip joint in Kensington Market*Good service*Very affordable prices considering the quantity of the taco was plenty*The pork tacos were fairly decent*No lineup as reported by others but might have something to do with the fact that I went at 3:30 in the afternoon*Fast service, didn't wait too longCons:*Bland taco shells, greasy and tasteless baja fish*Again the fish tacos were a major disappointment as they were deep fried which is a Huge no-no, talk about artery clogging goop*Tacos are were quite messy and were way overloaded with dripping sauce*Cilantro mix/sauce was bland*No parking!*Cash only ", "answer": "Okay so the place is small but charming", "sentence": "Okay so the place is small but charming .", "paragraph_sentence": "So going to go against the grain here somewhat and say that this place is less then stellar. Heard a lot of hype about this place and was actually very disappointed. Ordered both the Baja and Pork tacos and on a chilly Monday afternoon in February. <hl> Okay so the place is small but charming . <hl> Has a nice vibe and the service was friendly however one can not make it on good service alone. Not even close to a taco you'd find in California. As a result is my findings;Pros:*Quaint and hip joint in Kensington Market*Good service*Very affordable prices considering the quantity of the taco was plenty*The pork tacos were fairly decent*No lineup as reported by others but might have something to do with the fact that I went at 3:30 in the afternoon*Fast service, didn't wait too longCons:*Bland taco shells, greasy and tasteless baja fish*Again the fish tacos were a major disappointment as they were deep fried which is a Huge no-no, talk about artery clogging goop*Tacos are were quite messy and were way overloaded with dripping sauce*Cilantro mix/sauce was bland*No parking!*Cash only", "paragraph_answer": "So going to go against the grain here somewhat and say that this place is less then stellar. Heard a lot of hype about this place and was actually very disappointed. Ordered both the Baja and Pork tacos and on a chilly Monday afternoon in February. <hl> Okay so the place is small but charming <hl>. Has a nice vibe and the service was friendly however one can not make it on good service alone. Not even close to a taco you'd find in California. As a result is my findings;Pros:*Quaint and hip joint in Kensington Market*Good service*Very affordable prices considering the quantity of the taco was plenty*The pork tacos were fairly decent*No lineup as reported by others but might have something to do with the fact that I went at 3:30 in the afternoon*Fast service, didn't wait too longCons:*Bland taco shells, greasy and tasteless baja fish*Again the fish tacos were a major disappointment as they were deep fried which is a Huge no-no, talk about artery clogging goop*Tacos are were quite messy and were way overloaded with dripping sauce*Cilantro mix/sauce was bland*No parking!*Cash only ", "sentence_answer": "<hl> Okay so the place is small but charming <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "xad9BokOLwxblglFS8zH9g", "domain": "restaurants"}
-{"question": "What do you think about taste?", "paragraph": "Overall, worth the waitI finally made an attempt a few weeks ago and at 2:30 pm, was still greeted with a line (albeit small). The space is tiny and cramped, the menu is short and simple. I asked the waitress for the clearest, least heavy soup...I think that got lost in translation because I was served the Tonkotsu Ramen. Having said that, the broth was tasty - rich, creamy, not too salty. The pork was absolutely delicious, especially the caramelized skin. This was probably the best pork I've had at a ramen shop to date. The full egg was a bonus, and I liked the black fungus. Unfortunately, they could only offer me their thick noodles, but to be honest they looked thin to me (but were cooked perfectly al dente). When I was done, I was hoping for more. However, soon after I left, let me just say my tummy took a while to settle down after the richness of that meal. I don't think I'll have that particular dish again, it's just too much for my taste buds (surprisingly) but I'd love to return to try another one of their dishes. ", "answer": "the menu is short and simple", "sentence": "The space is tiny and cramped, the menu is short and simple .", "paragraph_sentence": "Overall, worth the waitI finally made an attempt a few weeks ago and at 2:30 pm, was still greeted with a line (albeit small). <hl> The space is tiny and cramped, the menu is short and simple . <hl> I asked the waitress for the clearest, least heavy soup... I think that got lost in translation because I was served the Tonkotsu Ramen. Having said that, the broth was tasty - rich, creamy, not too salty. The pork was absolutely delicious, especially the caramelized skin. This was probably the best pork I've had at a ramen shop to date. The full egg was a bonus, and I liked the black fungus. Unfortunately, they could only offer me their thick noodles, but to be honest they looked thin to me (but were cooked perfectly al dente). When I was done, I was hoping for more. However, soon after I left, let me just say my tummy took a while to settle down after the richness of that meal. I don't think I'll have that particular dish again, it's just too much for my taste buds (surprisingly) but I'd love to return to try another one of their dishes.", "paragraph_answer": "Overall, worth the waitI finally made an attempt a few weeks ago and at 2:30 pm, was still greeted with a line (albeit small). The space is tiny and cramped, <hl> the menu is short and simple <hl>. I asked the waitress for the clearest, least heavy soup...I think that got lost in translation because I was served the Tonkotsu Ramen. Having said that, the broth was tasty - rich, creamy, not too salty. The pork was absolutely delicious, especially the caramelized skin. This was probably the best pork I've had at a ramen shop to date. The full egg was a bonus, and I liked the black fungus. Unfortunately, they could only offer me their thick noodles, but to be honest they looked thin to me (but were cooked perfectly al dente). When I was done, I was hoping for more. However, soon after I left, let me just say my tummy took a while to settle down after the richness of that meal. I don't think I'll have that particular dish again, it's just too much for my taste buds (surprisingly) but I'd love to return to try another one of their dishes. ", "sentence_answer": "The space is tiny and cramped, <hl> the menu is short and simple <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "7kyBdkPpGTBA8-ey5m4yqw", "domain": "restaurants"}
-{"question": "How is the flavour of menu?", "paragraph": "Ten to the T, to the IME. If your group of ten is craving Thai food and don't want to wait for hours on end to be seated (in comparison to many other popping Thai places in Toronto), this place is your gig. For food to arrive may take a while longer, but what's the rush when you have a large group and can chit chat your way till your stomach grumbles in protest? Pad Thai at Sukho Thai is what I buy, now will you try? Man, I missed my career calling as a rapper. Haha! I'm sure the music industry is thankful I missed that boat. At this restaurant, the curry isn't as thick and flavorful in comparison to other sites in town so I stick with pad Thai. Caution. Spicy is no joke. We aren't talking about Canadian Spicy. We're talking about Thai spicy that can keep you mouth hot bite after bite. Could add a dash of lime, but the noodles are very flavorful, well balanced with bean sprouts that add a slight crunch, topped with peanuts that add to the presentation and texture, mixed with well cooked chicken that is slightly on the dry side but I haven't had juicy chicken in pad Thai before, even in my days visiting Bangkok. The shrimp is seasoned and crispy, a dash of spice that adds an authentic flavor to the magic dish. Cashew chicken is also very tasty. Chicken is well cooked but juicy within. Then again, did you really expect a bad review for deep fried dishes? Who are we kidding... deep fried dishes are usually a win for many of us. Overall is a restaurant that I come back to here and there, but not a restaurant that I crave over. Mind you, took 1.5 hours before our food arrived. Would recommend if you're around the area, but not worth a special visit if you're looking for jewels in the city. ", "answer": "Could add a dash of lime, but the noodles are very flavorful", "sentence": "Could add a dash of lime, but the noodles are very flavorful , well balanced with bean sprouts that add a slight crunch, topped with peanuts that add to the presentation and texture, mixed with well cooked chicken that is slightly on the dry side but I haven't had juicy chicken in pad Thai before, even in my days visiting Bangkok.", "paragraph_sentence": "Ten to the T, to the IME. If your group of ten is craving Thai food and don't want to wait for hours on end to be seated (in comparison to many other popping Thai places in Toronto), this place is your gig. For food to arrive may take a while longer, but what's the rush when you have a large group and can chit chat your way till your stomach grumbles in protest? Pad Thai at Sukho Thai is what I buy, now will you try? Man, I missed my career calling as a rapper. Haha! I'm sure the music industry is thankful I missed that boat. At this restaurant, the curry isn't as thick and flavorful in comparison to other sites in town so I stick with pad Thai. Caution. Spicy is no joke. We aren't talking about Canadian Spicy. We're talking about Thai spicy that can keep you mouth hot bite after bite. <hl> Could add a dash of lime, but the noodles are very flavorful , well balanced with bean sprouts that add a slight crunch, topped with peanuts that add to the presentation and texture, mixed with well cooked chicken that is slightly on the dry side but I haven't had juicy chicken in pad Thai before, even in my days visiting Bangkok. <hl> The shrimp is seasoned and crispy, a dash of spice that adds an authentic flavor to the magic dish. Cashew chicken is also very tasty. Chicken is well cooked but juicy within. Then again, did you really expect a bad review for deep fried dishes? Who are we kidding... deep fried dishes are usually a win for many of us. Overall is a restaurant that I come back to here and there, but not a restaurant that I crave over. Mind you, took 1.5 hours before our food arrived. Would recommend if you're around the area, but not worth a special visit if you're looking for jewels in the city.", "paragraph_answer": "Ten to the T, to the IME. If your group of ten is craving Thai food and don't want to wait for hours on end to be seated (in comparison to many other popping Thai places in Toronto), this place is your gig. For food to arrive may take a while longer, but what's the rush when you have a large group and can chit chat your way till your stomach grumbles in protest? Pad Thai at Sukho Thai is what I buy, now will you try? Man, I missed my career calling as a rapper. Haha! I'm sure the music industry is thankful I missed that boat. At this restaurant, the curry isn't as thick and flavorful in comparison to other sites in town so I stick with pad Thai. Caution. Spicy is no joke. We aren't talking about Canadian Spicy. We're talking about Thai spicy that can keep you mouth hot bite after bite. <hl> Could add a dash of lime, but the noodles are very flavorful <hl>, well balanced with bean sprouts that add a slight crunch, topped with peanuts that add to the presentation and texture, mixed with well cooked chicken that is slightly on the dry side but I haven't had juicy chicken in pad Thai before, even in my days visiting Bangkok. The shrimp is seasoned and crispy, a dash of spice that adds an authentic flavor to the magic dish. Cashew chicken is also very tasty. Chicken is well cooked but juicy within. Then again, did you really expect a bad review for deep fried dishes? Who are we kidding... deep fried dishes are usually a win for many of us. Overall is a restaurant that I come back to here and there, but not a restaurant that I crave over. Mind you, took 1.5 hours before our food arrived. Would recommend if you're around the area, but not worth a special visit if you're looking for jewels in the city. ", "sentence_answer": "<hl> Could add a dash of lime, but the noodles are very flavorful <hl> , well balanced with bean sprouts that add a slight crunch, topped with peanuts that add to the presentation and texture, mixed with well cooked chicken that is slightly on the dry side but I haven't had juicy chicken in pad Thai before, even in my days visiting Bangkok.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "bYjIUJff7SOrICctF9Eq1Q", "domain": "restaurants"}
-{"question": "What do you think about food?", "paragraph": "Service here was honestly pretty bad. We had to ask at least 10 times (that's right, 10 times) for some chili oil and soy sauce. When they finally brought it out, they brought it out in a small sauce plate. Not even a bottle of either one. One of our server's got upset at us because we ordered our dim sum wrong even though we weren't given clear instructions on how to order. It was almost as if our food wasn't cared about. It took them quite a long time to bring our food out and the server's never really checked on our table or answered our requests until like the fifth time we asked them. And it wasn't like this place was busy. This place had like 5 other tables filled and we were the biggest party (13 people). They also forgot to bring out a bunch of food items we ordered. Service was probably the worst part of this place.Food here was like any other regular dim sum, nothing special. It wasn't worth the wait though. If I had to say what my favorite menu item was though, I'd probably say the deep fried shrimp roll (#34).Wouldn't really recommend this place. Either go somewhere else in the downtown Toronto area or another restaurant in Chinatown. ", "answer": "Food here was like any other regular dim sum, nothing special", "sentence": "Food here was like any other regular dim sum, nothing special .", "paragraph_sentence": "Service here was honestly pretty bad. We had to ask at least 10 times (that's right, 10 times) for some chili oil and soy sauce. When they finally brought it out, they brought it out in a small sauce plate. Not even a bottle of either one. One of our server's got upset at us because we ordered our dim sum wrong even though we weren't given clear instructions on how to order. It was almost as if our food wasn't cared about. It took them quite a long time to bring our food out and the server's never really checked on our table or answered our requests until like the fifth time we asked them. And it wasn't like this place was busy. This place had like 5 other tables filled and we were the biggest party (13 people). They also forgot to bring out a bunch of food items we ordered. Service was probably the worst part of this place. <hl> Food here was like any other regular dim sum, nothing special . <hl> It wasn't worth the wait though. If I had to say what my favorite menu item was though, I'd probably say the deep fried shrimp roll (#34).Wouldn't really recommend this place. Either go somewhere else in the downtown Toronto area or another restaurant in Chinatown.", "paragraph_answer": "Service here was honestly pretty bad. We had to ask at least 10 times (that's right, 10 times) for some chili oil and soy sauce. When they finally brought it out, they brought it out in a small sauce plate. Not even a bottle of either one. One of our server's got upset at us because we ordered our dim sum wrong even though we weren't given clear instructions on how to order. It was almost as if our food wasn't cared about. It took them quite a long time to bring our food out and the server's never really checked on our table or answered our requests until like the fifth time we asked them. And it wasn't like this place was busy. This place had like 5 other tables filled and we were the biggest party (13 people). They also forgot to bring out a bunch of food items we ordered. Service was probably the worst part of this place.<hl> Food here was like any other regular dim sum, nothing special <hl>. It wasn't worth the wait though. If I had to say what my favorite menu item was though, I'd probably say the deep fried shrimp roll (#34).Wouldn't really recommend this place. Either go somewhere else in the downtown Toronto area or another restaurant in Chinatown. ", "sentence_answer": "<hl> Food here was like any other regular dim sum, nothing special <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "0pIpW7JtKCSPIsAqEAswEQ", "domain": "restaurants"}
-{"question": "Do you like the attention of the staff?", "paragraph": "I've been here for lunch numerous times. Note that lunch has a very different menu mainly consisting for bentos, noodles, and rice bowls.Service as with any Guu is excellent.Food is quite good as well. I find that a lot of people don't like the small sides, which frequently consist of pickled vegetables, but it's a small portion of the lunch. Lunch selection is also very limited if you don't eat meat, be warned, but their mix fried is great. Ramen is about the same price and higher quality than some of the nearby ramen places. ", "answer": "Service as with any Guu is excellent", "sentence": "Service as with any Guu is excellent .Food is quite good as well.", "paragraph_sentence": "I've been here for lunch numerous times. Note that lunch has a very different menu mainly consisting for bentos, noodles, and rice bowls. <hl> Service as with any Guu is excellent .Food is quite good as well. <hl> I find that a lot of people don't like the small sides, which frequently consist of pickled vegetables, but it's a small portion of the lunch. Lunch selection is also very limited if you don't eat meat, be warned, but their mix fried is great. Ramen is about the same price and higher quality than some of the nearby ramen places.", "paragraph_answer": "I've been here for lunch numerous times. Note that lunch has a very different menu mainly consisting for bentos, noodles, and rice bowls.<hl> Service as with any Guu is excellent <hl>.Food is quite good as well. I find that a lot of people don't like the small sides, which frequently consist of pickled vegetables, but it's a small portion of the lunch. Lunch selection is also very limited if you don't eat meat, be warned, but their mix fried is great. Ramen is about the same price and higher quality than some of the nearby ramen places. ", "sentence_answer": "<hl> Service as with any Guu is excellent <hl> .Food is quite good as well.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "seUrZr9snGIWObE3WMHkpA", "domain": "restaurants"}
-{"question": "How do you like meat?", "paragraph": "I went here for dinner with my family during Winterlicious. I arrived 25 minutes early and they allowed me to sit down at our table.Our waitress was excellent. All our servers were great despite the place being PACKED, I never felt ignored.The food was amazing. I really enjoyed everything. I think I tried EVERYTHING too.The sauteed mushrooms, the mac and cheese, the beef lasagna, the salads, the corn bread, all were amazing! The meat, obviously the star of the show just kept coming. Nothing was overcooked (I like my red meat bloody, so I was worried it wouldn't be to my liking... no such problem).I loved the parmesan beef, roast beef, and chicken. Everything was so good and the meat was extremely tender and tasty!For dessert they had deep fried bananas and pineapple. They were SO good. I wish they had some ice cream for the bananas.There was a band playing, coat racks at the front, Steigl was $5 and the Brazilian house beer was also $5.100% would visit again.I think I'll need a year to recover from my food coma though.Would definitely recommend! ", "answer": "Nothing was overcooked (I like my red meat bloody", "sentence": "Nothing was overcooked (I like my red meat bloody , so I was worried it wouldn't be to my liking... no such problem).I loved the parmesan beef, roast beef, and chicken.", "paragraph_sentence": "I went here for dinner with my family during Winterlicious. I arrived 25 minutes early and they allowed me to sit down at our table. Our waitress was excellent. All our servers were great despite the place being PACKED, I never felt ignored. The food was amazing. I really enjoyed everything. I think I tried EVERYTHING too. The sauteed mushrooms, the mac and cheese, the beef lasagna, the salads, the corn bread, all were amazing! The meat, obviously the star of the show just kept coming. <hl> Nothing was overcooked (I like my red meat bloody , so I was worried it wouldn't be to my liking... no such problem).I loved the parmesan beef, roast beef, and chicken. <hl> Everything was so good and the meat was extremely tender and tasty!For dessert they had deep fried bananas and pineapple. They were SO good. I wish they had some ice cream for the bananas. There was a band playing, coat racks at the front, Steigl was $5 and the Brazilian house beer was also $5.100% would visit again. I think I'll need a year to recover from my food coma though. Would definitely recommend!", "paragraph_answer": "I went here for dinner with my family during Winterlicious. I arrived 25 minutes early and they allowed me to sit down at our table.Our waitress was excellent. All our servers were great despite the place being PACKED, I never felt ignored.The food was amazing. I really enjoyed everything. I think I tried EVERYTHING too.The sauteed mushrooms, the mac and cheese, the beef lasagna, the salads, the corn bread, all were amazing! The meat, obviously the star of the show just kept coming. <hl> Nothing was overcooked (I like my red meat bloody <hl>, so I was worried it wouldn't be to my liking... no such problem).I loved the parmesan beef, roast beef, and chicken. Everything was so good and the meat was extremely tender and tasty!For dessert they had deep fried bananas and pineapple. They were SO good. I wish they had some ice cream for the bananas.There was a band playing, coat racks at the front, Steigl was $5 and the Brazilian house beer was also $5.100% would visit again.I think I'll need a year to recover from my food coma though.Would definitely recommend! ", "sentence_answer": "<hl> Nothing was overcooked (I like my red meat bloody <hl> , so I was worried it wouldn't be to my liking... no such problem).I loved the parmesan beef, roast beef, and chicken.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "8Ca6IHRBIvTAy7V_b3FmFA", "domain": "restaurants"}
-{"question": "Was it a good place for lunch or late night snacking?", "paragraph": "Great social place with amazing food and good selection of beer with clean lines (unlike other draft places around town).Game sausages are my favorite, and the duck-fat fries.  Try the Wvrst special dip with the duck fries - mmmmmm, good. Lots of different beer choices and liter-ful mugs that will satiate your European beer craving.  Social seating on long benches (no individual tables) filters out the snobs and the social invalids, so everyone has a great time! Be ready for some elbow brushing and hanging out with total strangers sitting next to you (awesome!)!The only reason why I cut off one star is because I wasn't impressed by their hot-dog like sausage and the curry-wurst preparation. ", "answer": "Lots of different beer choices and liter-ful mugs that will satiate your European beer craving", "sentence": "Lots of different beer choices and liter-ful mugs that will satiate your European beer craving .", "paragraph_sentence": "Great social place with amazing food and good selection of beer with clean lines (unlike other draft places around town).Game sausages are my favorite, and the duck-fat fries. Try the Wvrst special dip with the duck fries - mmmmmm, good. <hl> Lots of different beer choices and liter-ful mugs that will satiate your European beer craving . <hl> Social seating on long benches (no individual tables) filters out the snobs and the social invalids, so everyone has a great time! Be ready for some elbow brushing and hanging out with total strangers sitting next to you (awesome!)!The only reason why I cut off one star is because I wasn't impressed by their hot-dog like sausage and the curry-wurst preparation.", "paragraph_answer": "Great social place with amazing food and good selection of beer with clean lines (unlike other draft places around town).Game sausages are my favorite, and the duck-fat fries. Try the Wvrst special dip with the duck fries - mmmmmm, good. <hl> Lots of different beer choices and liter-ful mugs that will satiate your European beer craving <hl>. Social seating on long benches (no individual tables) filters out the snobs and the social invalids, so everyone has a great time! Be ready for some elbow brushing and hanging out with total strangers sitting next to you (awesome!)!The only reason why I cut off one star is because I wasn't impressed by their hot-dog like sausage and the curry-wurst preparation. ", "sentence_answer": "<hl> Lots of different beer choices and liter-ful mugs that will satiate your European beer craving <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "OPG70FoRUWWAcV6EZLd7lg", "domain": "restaurants"}
-{"question": "What is your favorite place?", "paragraph": "Originally came here because beer advocate said they had great selection of beers on tap. Very happy with the beer but was blown away by the food. So many choices for sausages (I got venison and my boyfriend got rabbit) with great toppings. Even the dipping for the fries were amazing. Great place and the long tables make it easy to socialize with others. If I am ever back in Toronto this will be my first stop. ", "answer": "Great place", "sentence": "Great place and the long tables make it easy to socialize with others.", "paragraph_sentence": "Originally came here because beer advocate said they had great selection of beers on tap. Very happy with the beer but was blown away by the food. So many choices for sausages (I got venison and my boyfriend got rabbit) with great toppings. Even the dipping for the fries were amazing. <hl> Great place and the long tables make it easy to socialize with others. <hl> If I am ever back in Toronto this will be my first stop.", "paragraph_answer": "Originally came here because beer advocate said they had great selection of beers on tap. Very happy with the beer but was blown away by the food. So many choices for sausages (I got venison and my boyfriend got rabbit) with great toppings. Even the dipping for the fries were amazing. <hl> Great place <hl> and the long tables make it easy to socialize with others. If I am ever back in Toronto this will be my first stop. ", "sentence_answer": "<hl> Great place <hl> and the long tables make it easy to socialize with others.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "xC90JsQ0vw79q2f5y7-NGg", "domain": "restaurants"}
-{"question": "How is it service?", "paragraph": "We came here for Winterlicious, for the first time, and we loved it. As soon as we came in, we were greeted by the very friendly staff and they even took our coats! The ambiance is perfect and the music was just the right volume. We loved being able to actually talk to each other without having to yell over the music and noise. The waiter was also great - he definitely deserved the tip! We both had the salad and the mushroom ravioli. The salad was good, but it had a bit too much dressing, which sort of ruined the taste for us. The ravioli was amazing though. Everything was cooked to perfection and the creamy sauce was delicious. For dessert, I can't remember the names, but I had an almond apple cake and my boyfriend had a sort of mousse meringue type thing with pomegranate sauce. We weren't too excited about that, but once we tasted it, we were so glad the waiter told us to order it! Overall, amazing experience and we will definitely be coming back. ", "answer": "amazing experience and we will definitely be coming back", "sentence": "Overall, amazing experience and we will definitely be coming back .", "paragraph_sentence": "We came here for Winterlicious, for the first time, and we loved it. As soon as we came in, we were greeted by the very friendly staff and they even took our coats! The ambiance is perfect and the music was just the right volume. We loved being able to actually talk to each other without having to yell over the music and noise. The waiter was also great - he definitely deserved the tip! We both had the salad and the mushroom ravioli. The salad was good, but it had a bit too much dressing, which sort of ruined the taste for us. The ravioli was amazing though. Everything was cooked to perfection and the creamy sauce was delicious. For dessert, I can't remember the names, but I had an almond apple cake and my boyfriend had a sort of mousse meringue type thing with pomegranate sauce. We weren't too excited about that, but once we tasted it, we were so glad the waiter told us to order it! <hl> Overall, amazing experience and we will definitely be coming back . <hl>", "paragraph_answer": "We came here for Winterlicious, for the first time, and we loved it. As soon as we came in, we were greeted by the very friendly staff and they even took our coats! The ambiance is perfect and the music was just the right volume. We loved being able to actually talk to each other without having to yell over the music and noise. The waiter was also great - he definitely deserved the tip! We both had the salad and the mushroom ravioli. The salad was good, but it had a bit too much dressing, which sort of ruined the taste for us. The ravioli was amazing though. Everything was cooked to perfection and the creamy sauce was delicious. For dessert, I can't remember the names, but I had an almond apple cake and my boyfriend had a sort of mousse meringue type thing with pomegranate sauce. We weren't too excited about that, but once we tasted it, we were so glad the waiter told us to order it! Overall, <hl> amazing experience and we will definitely be coming back <hl>. ", "sentence_answer": "Overall, <hl> amazing experience and we will definitely be coming back <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "-uPMFZsi32JigFOUl3s4bg", "domain": "restaurants"}
-{"question": "Is the food something catchy?", "paragraph": "Long and overdue re-review. 4.5 stars - Momofuku graciously invited me back, and I was a lot more happy with the service and food I received. I came here with my sister, who had never been to Momofuku, to try some of their foods. We were seated on the second floor, which offered a gorgeous view of the outside. I'm not sure if this is available for normal visitors, but I loved dining from an elevated position that allowed us to people watch.We ordered the roasted rice cakes, pork buns, ginger scallion noodles, and they also presented us with a special dish - their twist in Korean bbq.The roasted rice cakes had an amazing texture. The crispness of the outside paired with the pillowy inside of the rice cakes made for an amazing appetizer. It was a little under seasoned though, and I almost found myself wishing that there was a dip for it on the side perhaps.The pork buns, as always, were simply amazing. This is hands-down the best item on their menu. I know people rave about it constantly, but if you need to choose something to order, try their buns!! My sister was wide-eyed when she had one and loved it.The ginger scallion noodles were tasty, but greasy. The noodle texture had a great elasticity and provide a good bite. The seasoning itself, on first bite, was amazing. However, I felt that it could use more ginger to provide more to the dish. After 2 or 3 bites, the oil starts coating your mouth, so the flavour of ginger would really help to reset your palate. There just wasn't enough ginger to help cut through the grease.The cold Korean bbq was beautifully presented, and in a fun DIY manner that it's known for. It was served with gochujang on the platter, a medium rare steak, and vibrant greens. The steak was beautifully cooked, but again, it could've used another punch of flavour. The steak wasn't seasoned well enough for that extra impact. I feel like this could've pushed it over the edge if it had slightly better seasoning.We also had drinks with our meal, the paper crane and a melon drink. Paper crane was a bit too alcoholic for my tastes, but the melon drink was a fantastic one. I'd also like to add that our service was AMAZING! Shout out to our waitress!Our meal ended with their famous cereal milk soft serve, which I always get when I visit. Overall, service was amazing, ambience was amazing, and the food just needed some minor tweaking for my tastes. Apart from that, I am super excited to come back and visit again now that I know what to order with confidence. ", "answer": "The roasted rice cakes had an amazing texture", "sentence": "The roasted rice cakes had an amazing texture .", "paragraph_sentence": "Long and overdue re-review. 4.5 stars - Momofuku graciously invited me back, and I was a lot more happy with the service and food I received. I came here with my sister, who had never been to Momofuku, to try some of their foods. We were seated on the second floor, which offered a gorgeous view of the outside. I'm not sure if this is available for normal visitors, but I loved dining from an elevated position that allowed us to people watch. We ordered the roasted rice cakes, pork buns, ginger scallion noodles, and they also presented us with a special dish - their twist in Korean bbq. <hl> The roasted rice cakes had an amazing texture . <hl> The crispness of the outside paired with the pillowy inside of the rice cakes made for an amazing appetizer. It was a little under seasoned though, and I almost found myself wishing that there was a dip for it on the side perhaps. The pork buns, as always, were simply amazing. This is hands-down the best item on their menu. I know people rave about it constantly, but if you need to choose something to order, try their buns!! My sister was wide-eyed when she had one and loved it. The ginger scallion noodles were tasty, but greasy. The noodle texture had a great elasticity and provide a good bite. The seasoning itself, on first bite, was amazing. However, I felt that it could use more ginger to provide more to the dish. After 2 or 3 bites, the oil starts coating your mouth, so the flavour of ginger would really help to reset your palate. There just wasn't enough ginger to help cut through the grease. The cold Korean bbq was beautifully presented, and in a fun DIY manner that it's known for. It was served with gochujang on the platter, a medium rare steak, and vibrant greens. The steak was beautifully cooked, but again, it could've used another punch of flavour. The steak wasn't seasoned well enough for that extra impact. I feel like this could've pushed it over the edge if it had slightly better seasoning. We also had drinks with our meal, the paper crane and a melon drink. Paper crane was a bit too alcoholic for my tastes, but the melon drink was a fantastic one. I'd also like to add that our service was AMAZING! Shout out to our waitress!Our meal ended with their famous cereal milk soft serve, which I always get when I visit. Overall, service was amazing, ambience was amazing, and the food just needed some minor tweaking for my tastes. Apart from that, I am super excited to come back and visit again now that I know what to order with confidence.", "paragraph_answer": "Long and overdue re-review. 4.5 stars - Momofuku graciously invited me back, and I was a lot more happy with the service and food I received. I came here with my sister, who had never been to Momofuku, to try some of their foods. We were seated on the second floor, which offered a gorgeous view of the outside. I'm not sure if this is available for normal visitors, but I loved dining from an elevated position that allowed us to people watch.We ordered the roasted rice cakes, pork buns, ginger scallion noodles, and they also presented us with a special dish - their twist in Korean bbq.<hl> The roasted rice cakes had an amazing texture <hl>. The crispness of the outside paired with the pillowy inside of the rice cakes made for an amazing appetizer. It was a little under seasoned though, and I almost found myself wishing that there was a dip for it on the side perhaps.The pork buns, as always, were simply amazing. This is hands-down the best item on their menu. I know people rave about it constantly, but if you need to choose something to order, try their buns!! My sister was wide-eyed when she had one and loved it.The ginger scallion noodles were tasty, but greasy. The noodle texture had a great elasticity and provide a good bite. The seasoning itself, on first bite, was amazing. However, I felt that it could use more ginger to provide more to the dish. After 2 or 3 bites, the oil starts coating your mouth, so the flavour of ginger would really help to reset your palate. There just wasn't enough ginger to help cut through the grease.The cold Korean bbq was beautifully presented, and in a fun DIY manner that it's known for. It was served with gochujang on the platter, a medium rare steak, and vibrant greens. The steak was beautifully cooked, but again, it could've used another punch of flavour. The steak wasn't seasoned well enough for that extra impact. I feel like this could've pushed it over the edge if it had slightly better seasoning.We also had drinks with our meal, the paper crane and a melon drink. Paper crane was a bit too alcoholic for my tastes, but the melon drink was a fantastic one. I'd also like to add that our service was AMAZING! Shout out to our waitress!Our meal ended with their famous cereal milk soft serve, which I always get when I visit. Overall, service was amazing, ambience was amazing, and the food just needed some minor tweaking for my tastes. Apart from that, I am super excited to come back and visit again now that I know what to order with confidence. ", "sentence_answer": "<hl> The roasted rice cakes had an amazing texture <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "k4EOTX7wgF--qBMp5tLqHg", "domain": "restaurants"}
-{"question": "How works the service?", "paragraph": "TL;DR - Food came cold, appetizer came AFTER our entrees and waitress was inattentive to our table.  Not the best first impression and will probably not be back.  My experiences at Khao San Road have been far superior in food and service.---I've been meaning to try Pai for a long time now since it received so much hype a few months ago. The vibe and food from the restaurant reminds me a lot of Khao San Road with slight differences.  I came here on a Sunday night at 6:30pm for a group of 4 and we did make reservations 3 weeks in advance!  The restaurant is easy to spot on Duncan St. but there's limited parking on the actual street.  You may find better luck parking on the side streets of Richmond or Adelaide or King... but if you're up for a further walk, there is actually free parking just north of Queen.  The restaurant itself is bigger than I imagined.  It fits probably 50 people (with reasonable space between the tables) in the dining area and along the bar.  It is in the basement of a building though and there is patio seating.  It's pretty loud inside (throughout the entire meal) but that's to be expected.   Our order:Thai Iced Tea - Very sweet but very flavorful.  I would recommend asking for less sugar or waiting for the ice to melt.   Gai Satay - Pretty much just a few chicken pieces on a skewer.  Was not impressed... food came out cold and the peanut sauce is just mediocre.  For 4 people, it's a skewer per person but also $3/skewer!  Sai Ua Platter - Probably my biggest complaint and let-down for the night.  This dish came out cold as well and AFTER our entrees! Our waiter didn't seem that knowledgeable when we asked her what it was and we still had no idea how to eat it when it came.  I wish they explained how we were supposed to enjoy it properly since it came in parts.Khao Soi - My favorite from Khao San Road and definitely not my favorite from Pai.  It was small, very few noodles but a lot of sauce/curry and other stuff but not enough meat.  Disappointed.  Also came out cold...Gaeng Kiaw Wan - The curry itself was flavorful but a little more viscous than I would've liked.  Not enough rice to soak up all the curry (or to share).  The presentation was cool though and we attempted to eat the coconut meat with little success - I think they hollowed it out already.My impression of Pai was average at best for the food portion and I would leave it at that if not for the service we received.  My biggest complaint from the evening came from our COLD food and our waitress' lack of attention.  We ordered two apps and one came AFTER our entrees were already done and someone removed our plates/cutlery.  We asked time and time again but the waitress would just return and say Did you get it yet?.  When we did get our order, we were already upset that it was also cold and we didn't know how to eat it (waitress clearly didn't either).  Needless to say, we didn't leave very satisfied or terribly full. The food portions are relatively small in general so I wouldn't recommend sharing entrees.For the entire meal, we paid almost $80 total before tip (about $20/person) and that's on the high side for Thai food in my opinion.  We sat there for probably 45 mins longer than we should've  just because our app was late.  Even though their menus may be similar, the service and food aren't up to the standard I'm used to at Khao San Road.  After the meal, I posted my disappointment on IG and the owner of Pai actually responded! They apologized and offered me a free entr\u00e9e if I ever visited the restaurant again.  I appreciate the owner being reactive to my comments, but they should've been more proactive while we were there.  The waitress (and busboys and other wait staff) knew that we were upset so there's no reason why they couldn't have said anything while we were dining; that would've been a more impactful apology. Anyway, for that follow-up, I give them one more star than I think they deserved, but I will still probably not go to Pai again.  I don't live downtown and the journey to venture there is more of a hassle than it's worth. ", "answer": "My experiences at Khao San Road have been far superior in food and service.---I've", "sentence": " My experiences at Khao San Road have been far superior in food and service.---I've been meaning to try Pai for a long time now since it received so much hype a few months ago.", "paragraph_sentence": "TL;DR - Food came cold, appetizer came AFTER our entrees and waitress was inattentive to our table. Not the best first impression and will probably not be back. <hl> My experiences at Khao San Road have been far superior in food and service.---I've been meaning to try Pai for a long time now since it received so much hype a few months ago. <hl> The vibe and food from the restaurant reminds me a lot of Khao San Road with slight differences. I came here on a Sunday night at 6:30pm for a group of 4 and we did make reservations 3 weeks in advance! The restaurant is easy to spot on Duncan St. but there's limited parking on the actual street. You may find better luck parking on the side streets of Richmond or Adelaide or King... but if you're up for a further walk, there is actually free parking just north of Queen. The restaurant itself is bigger than I imagined. It fits probably 50 people (with reasonable space between the tables) in the dining area and along the bar. It is in the basement of a building though and there is patio seating. It's pretty loud inside (throughout the entire meal) but that's to be expected. Our order:Thai Iced Tea - Very sweet but very flavorful. I would recommend asking for less sugar or waiting for the ice to melt. Gai Satay - Pretty much just a few chicken pieces on a skewer. Was not impressed... food came out cold and the peanut sauce is just mediocre. For 4 people, it's a skewer per person but also $3/skewer! Sai Ua Platter - Probably my biggest complaint and let-down for the night. This dish came out cold as well and AFTER our entrees! Our waiter didn't seem that knowledgeable when we asked her what it was and we still had no idea how to eat it when it came. I wish they explained how we were supposed to enjoy it properly since it came in parts. Khao Soi - My favorite from Khao San Road and definitely not my favorite from Pai. It was small, very few noodles but a lot of sauce/curry and other stuff but not enough meat. Disappointed. Also came out cold... Gaeng Kiaw Wan - The curry itself was flavorful but a little more viscous than I would've liked. Not enough rice to soak up all the curry (or to share). The presentation was cool though and we attempted to eat the coconut meat with little success - I think they hollowed it out already. My impression of Pai was average at best for the food portion and I would leave it at that if not for the service we received. My biggest complaint from the evening came from our COLD food and our waitress' lack of attention. We ordered two apps and one came AFTER our entrees were already done and someone removed our plates/cutlery. We asked time and time again but the waitress would just return and say Did you get it yet?. When we did get our order, we were already upset that it was also cold and we didn't know how to eat it (waitress clearly didn't either). Needless to say, we didn't leave very satisfied or terribly full. The food portions are relatively small in general so I wouldn't recommend sharing entrees. For the entire meal, we paid almost $80 total before tip (about $20/person) and that's on the high side for Thai food in my opinion. We sat there for probably 45 mins longer than we should've just because our app was late. Even though their menus may be similar, the service and food aren't up to the standard I'm used to at Khao San Road. After the meal, I posted my disappointment on IG and the owner of Pai actually responded! They apologized and offered me a free entr\u00e9e if I ever visited the restaurant again. I appreciate the owner being reactive to my comments, but they should've been more proactive while we were there. The waitress (and busboys and other wait staff) knew that we were upset so there's no reason why they couldn't have said anything while we were dining; that would've been a more impactful apology. Anyway, for that follow-up, I give them one more star than I think they deserved, but I will still probably not go to Pai again. I don't live downtown and the journey to venture there is more of a hassle than it's worth.", "paragraph_answer": "TL;DR - Food came cold, appetizer came AFTER our entrees and waitress was inattentive to our table. Not the best first impression and will probably not be back. <hl> My experiences at Khao San Road have been far superior in food and service.---I've <hl> been meaning to try Pai for a long time now since it received so much hype a few months ago. The vibe and food from the restaurant reminds me a lot of Khao San Road with slight differences. I came here on a Sunday night at 6:30pm for a group of 4 and we did make reservations 3 weeks in advance! The restaurant is easy to spot on Duncan St. but there's limited parking on the actual street. You may find better luck parking on the side streets of Richmond or Adelaide or King... but if you're up for a further walk, there is actually free parking just north of Queen. The restaurant itself is bigger than I imagined. It fits probably 50 people (with reasonable space between the tables) in the dining area and along the bar. It is in the basement of a building though and there is patio seating. It's pretty loud inside (throughout the entire meal) but that's to be expected. Our order:Thai Iced Tea - Very sweet but very flavorful. I would recommend asking for less sugar or waiting for the ice to melt. Gai Satay - Pretty much just a few chicken pieces on a skewer. Was not impressed... food came out cold and the peanut sauce is just mediocre. For 4 people, it's a skewer per person but also $3/skewer! Sai Ua Platter - Probably my biggest complaint and let-down for the night. This dish came out cold as well and AFTER our entrees! Our waiter didn't seem that knowledgeable when we asked her what it was and we still had no idea how to eat it when it came. I wish they explained how we were supposed to enjoy it properly since it came in parts.Khao Soi - My favorite from Khao San Road and definitely not my favorite from Pai. It was small, very few noodles but a lot of sauce/curry and other stuff but not enough meat. Disappointed. Also came out cold...Gaeng Kiaw Wan - The curry itself was flavorful but a little more viscous than I would've liked. Not enough rice to soak up all the curry (or to share). The presentation was cool though and we attempted to eat the coconut meat with little success - I think they hollowed it out already.My impression of Pai was average at best for the food portion and I would leave it at that if not for the service we received. My biggest complaint from the evening came from our COLD food and our waitress' lack of attention. We ordered two apps and one came AFTER our entrees were already done and someone removed our plates/cutlery. We asked time and time again but the waitress would just return and say Did you get it yet?. When we did get our order, we were already upset that it was also cold and we didn't know how to eat it (waitress clearly didn't either). Needless to say, we didn't leave very satisfied or terribly full. The food portions are relatively small in general so I wouldn't recommend sharing entrees.For the entire meal, we paid almost $80 total before tip (about $20/person) and that's on the high side for Thai food in my opinion. We sat there for probably 45 mins longer than we should've just because our app was late. Even though their menus may be similar, the service and food aren't up to the standard I'm used to at Khao San Road. After the meal, I posted my disappointment on IG and the owner of Pai actually responded! They apologized and offered me a free entr\u00e9e if I ever visited the restaurant again. I appreciate the owner being reactive to my comments, but they should've been more proactive while we were there. The waitress (and busboys and other wait staff) knew that we were upset so there's no reason why they couldn't have said anything while we were dining; that would've been a more impactful apology. Anyway, for that follow-up, I give them one more star than I think they deserved, but I will still probably not go to Pai again. I don't live downtown and the journey to venture there is more of a hassle than it's worth. ", "sentence_answer": " <hl> My experiences at Khao San Road have been far superior in food and service.---I've <hl> been meaning to try Pai for a long time now since it received so much hype a few months ago.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "GDi_NGX7rkM-EMqrvA9yDA", "domain": "restaurants"}
-{"question": "How is the server?", "paragraph": "Friend took me out to a birthday dinner here, I missed an opportunity to try Miku in Vancouver so when I had the choice of my bday pick, I chose Miku!Miku is located in a financial (I think?) building, with an underground parking available right next to it (score !don't gotta prowl for downtown parking ) at $4 each half hour.Upon arriving, the entrance of the restaurant consists of two huge wooden doors, made me second guess whether that was the entrance or side door for employees as there wasn't any sign or anything inviting.Hostesses were super friendly and nice upon walking in, with coat checking services. The Interior had a generous seating arrangement with a modern sleek ambience, and soft lighting but not dim enough to strain your eyes (if you're near sighted like me) Our server, Morgan, who mentioned he opened up both Vancouver and Toronto's location had extensive knowledge in the dishes that were popular, which dishes made Miku well known, the ingredients in each dish and even which cocktails to which taste buds. He even suggested we ordered from light to heavy (ordering left to right on the menu).He was superb! His service was very polite, friendly and attentive. We even had a chat about his new puppy, don't even know how that came up though but goes to show how easy to talk to he was! For the food: It is a MUST to order the appetizer Aburi Sashimi Selection - this dish blew me away! It's 8 pieces of sashimi with pairing signature sauces - $25The rest of the dishes were indeed delicious but didn't wow me, my friend on the other hand enjoyed everything. The other dishes ordered were: -Coal Harbour Platter - regular size -Kaisen Soba pepperoncino : Basically spiced soba noodles stirfried-like with yellow peppers, 1 prawn, 1 scallop, clams, mussels, squid and octopus -Ebi Oishi Sushi -Miku Roll Ending it off with salted caramel ice cream and jasmine ice cream. Minus 1 star because my personal preference of the sushi rolls were good......but not amazing bomb wowow ting like. Overall, lovely interior, amazing service and staff, delicious food and I would recommend this place to try just even for the experience. ", "answer": "super friendly and nice upon walking in, with coat checking services", "sentence": "Hostesses were super friendly and nice upon walking in, with coat checking services .", "paragraph_sentence": "Friend took me out to a birthday dinner here, I missed an opportunity to try Miku in Vancouver so when I had the choice of my bday pick, I chose Miku!Miku is located in a financial (I think?) building, with an underground parking available right next to it (score ! don't gotta prowl for downtown parking ) at $4 each half hour. Upon arriving, the entrance of the restaurant consists of two huge wooden doors, made me second guess whether that was the entrance or side door for employees as there wasn't any sign or anything inviting. <hl> Hostesses were super friendly and nice upon walking in, with coat checking services . <hl> The Interior had a generous seating arrangement with a modern sleek ambience, and soft lighting but not dim enough to strain your eyes (if you're near sighted like me) Our server, Morgan, who mentioned he opened up both Vancouver and Toronto's location had extensive knowledge in the dishes that were popular, which dishes made Miku well known, the ingredients in each dish and even which cocktails to which taste buds. He even suggested we ordered from light to heavy (ordering left to right on the menu).He was superb! His service was very polite, friendly and attentive. We even had a chat about his new puppy, don't even know how that came up though but goes to show how easy to talk to he was! For the food: It is a MUST to order the appetizer Aburi Sashimi Selection - this dish blew me away! It's 8 pieces of sashimi with pairing signature sauces - $25The rest of the dishes were indeed delicious but didn't wow me, my friend on the other hand enjoyed everything. The other dishes ordered were: -Coal Harbour Platter - regular size -Kaisen Soba pepperoncino : Basically spiced soba noodles stirfried-like with yellow peppers, 1 prawn, 1 scallop, clams, mussels, squid and octopus -Ebi Oishi Sushi -Miku Roll Ending it off with salted caramel ice cream and jasmine ice cream. Minus 1 star because my personal preference of the sushi rolls were good......but not amazing bomb wowow ting like. Overall, lovely interior, amazing service and staff, delicious food and I would recommend this place to try just even for the experience.", "paragraph_answer": "Friend took me out to a birthday dinner here, I missed an opportunity to try Miku in Vancouver so when I had the choice of my bday pick, I chose Miku!Miku is located in a financial (I think?) building, with an underground parking available right next to it (score !don't gotta prowl for downtown parking ) at $4 each half hour.Upon arriving, the entrance of the restaurant consists of two huge wooden doors, made me second guess whether that was the entrance or side door for employees as there wasn't any sign or anything inviting.Hostesses were <hl> super friendly and nice upon walking in, with coat checking services <hl>. The Interior had a generous seating arrangement with a modern sleek ambience, and soft lighting but not dim enough to strain your eyes (if you're near sighted like me) Our server, Morgan, who mentioned he opened up both Vancouver and Toronto's location had extensive knowledge in the dishes that were popular, which dishes made Miku well known, the ingredients in each dish and even which cocktails to which taste buds. He even suggested we ordered from light to heavy (ordering left to right on the menu).He was superb! His service was very polite, friendly and attentive. We even had a chat about his new puppy, don't even know how that came up though but goes to show how easy to talk to he was! For the food: It is a MUST to order the appetizer Aburi Sashimi Selection - this dish blew me away! It's 8 pieces of sashimi with pairing signature sauces - $25The rest of the dishes were indeed delicious but didn't wow me, my friend on the other hand enjoyed everything. The other dishes ordered were: -Coal Harbour Platter - regular size -Kaisen Soba pepperoncino : Basically spiced soba noodles stirfried-like with yellow peppers, 1 prawn, 1 scallop, clams, mussels, squid and octopus -Ebi Oishi Sushi -Miku Roll Ending it off with salted caramel ice cream and jasmine ice cream. Minus 1 star because my personal preference of the sushi rolls were good......but not amazing bomb wowow ting like. Overall, lovely interior, amazing service and staff, delicious food and I would recommend this place to try just even for the experience. ", "sentence_answer": "Hostesses were <hl> super friendly and nice upon walking in, with coat checking services <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "QjQzi1D1zZpyk-d3LhpaVg", "domain": "restaurants"}
-{"question": "What are the seafood?", "paragraph": "Amazing service and decor and atmosphere. But their sushi can be very heavy. I waa so sure I would be a fan of their aburi style sushi, but I found it very heavy. It was too creamy and rich for my taste. However, the ingredients were so fresh and the food was obviously done well, it just wasn't for me. I enjoyed their cocktails and appetizers more than the main stars of the show-the rolls and the sushi. Their prices are obviously higher, but I thought it was all very reasonable given location, decor and quality of food and service. They don't give you that fake crab shit in their rolls- REAL crab meat at Miku.Overall a great place for a high-end date or to treat someone on a special day or a douchy business lunch. If you like your sushi with umph, give this place a visit. ", "answer": "REAL crab meat", "sentence": "They don't give you that fake crab shit in their rolls- REAL crab meat at Miku.", "paragraph_sentence": "Amazing service and decor and atmosphere. But their sushi can be very heavy. I waa so sure I would be a fan of their aburi style sushi, but I found it very heavy. It was too creamy and rich for my taste. However, the ingredients were so fresh and the food was obviously done well, it just wasn't for me. I enjoyed their cocktails and appetizers more than the main stars of the show-the rolls and the sushi. Their prices are obviously higher, but I thought it was all very reasonable given location, decor and quality of food and service. <hl> They don't give you that fake crab shit in their rolls- REAL crab meat at Miku. <hl> Overall a great place for a high-end date or to treat someone on a special day or a douchy business lunch. If you like your sushi with umph, give this place a visit.", "paragraph_answer": "Amazing service and decor and atmosphere. But their sushi can be very heavy. I waa so sure I would be a fan of their aburi style sushi, but I found it very heavy. It was too creamy and rich for my taste. However, the ingredients were so fresh and the food was obviously done well, it just wasn't for me. I enjoyed their cocktails and appetizers more than the main stars of the show-the rolls and the sushi. Their prices are obviously higher, but I thought it was all very reasonable given location, decor and quality of food and service. They don't give you that fake crab shit in their rolls- <hl> REAL crab meat <hl> at Miku.Overall a great place for a high-end date or to treat someone on a special day or a douchy business lunch. If you like your sushi with umph, give this place a visit. ", "sentence_answer": "They don't give you that fake crab shit in their rolls- <hl> REAL crab meat <hl> at Miku.", "question_subj_level": 4, "answer_subj_level": 5, "paragraph_id": "_xicH4Ha8Ad6DBY7br-JHw", "domain": "restaurants"}
-{"question": "How is the meal?", "paragraph": "360 is an okay restaurant located in a unique place. You have to make a reservation before going, you pass through a security check up. You go into a separated elevator for the restaurant and afterwards you can actually go to lower floors; where the tour of the tower would actually begin. The waiter that I had, who was wearing glasses, was pretty inept, the food we had was okay, it wasn't as mind blowing. I've had better experiences in King West or the Distillery. The food is expensive, the drinks are expensive, the view is amazing. It is indeed one of the things you have to do once in your lifetime. ", "answer": "the food we had was okay", "sentence": "The waiter that I had, who was wearing glasses, was pretty inept, the food we had was okay , it wasn't as mind blowing.", "paragraph_sentence": "360 is an okay restaurant located in a unique place. You have to make a reservation before going, you pass through a security check up. You go into a separated elevator for the restaurant and afterwards you can actually go to lower floors; where the tour of the tower would actually begin. <hl> The waiter that I had, who was wearing glasses, was pretty inept, the food we had was okay , it wasn't as mind blowing. <hl> I've had better experiences in King West or the Distillery. The food is expensive, the drinks are expensive, the view is amazing. It is indeed one of the things you have to do once in your lifetime.", "paragraph_answer": "360 is an okay restaurant located in a unique place. You have to make a reservation before going, you pass through a security check up. You go into a separated elevator for the restaurant and afterwards you can actually go to lower floors; where the tour of the tower would actually begin. The waiter that I had, who was wearing glasses, was pretty inept, <hl> the food we had was okay <hl>, it wasn't as mind blowing. I've had better experiences in King West or the Distillery. The food is expensive, the drinks are expensive, the view is amazing. It is indeed one of the things you have to do once in your lifetime. ", "sentence_answer": "The waiter that I had, who was wearing glasses, was pretty inept, <hl> the food we had was okay <hl> , it wasn't as mind blowing.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ubi3NQWy75GDVSYSDDvCAQ", "domain": "restaurants"}
-{"question": "How do you like the salt?", "paragraph": "My favourite ramen place so far over sansotei, kinton, kenzo, etc. It is located in a relatively quiet street behind yonge dundas square and eaton centre so it may be a bit hard to find at first. Every time I come here I keep thinking that its the best bowl of ramen I've ever had. I often change up what ramen I get but the consistency of the delicious rich and flavourful broth and the firm yet chewy noodles. Seriously, its so good. Service there is always fantastic, definitely up to Japanese standard. You get greeted enthusiastically when you enter and leave the restaurant. Servers are often very busy but remain prompt and friendly. If you come here during peak hours, you'll likely find yourseld waiting a bit for a table, but definitely a shorter wait than the Sansotei nearby. The only cons that caused me to take off a star is that the egg does not come with the ramen and has to be added on at an extra charge when the price for the ramen is already quite expensive. After tax and the 20% tip I usually give them, my bowl of ramen with no extra add ons or upgrades comes to around $16 which is definitely on the higher end compared to the other popular chains like sansotei and kinton. Overall, it is still my favourite ramen place because of how good the ramen is (which is an understatement). However I don't come here as frequently as I'd like to because of the price. On a side note, I really wish that Santouka can open up another shop or two in the GTA as they currently only have one location downtown. ", "answer": "sansotei, kinton, kenzo", "sentence": "My favourite ramen place so far over sansotei, kinton, kenzo , etc.", "paragraph_sentence": "<hl> My favourite ramen place so far over sansotei, kinton, kenzo , etc. <hl> It is located in a relatively quiet street behind yonge dundas square and eaton centre so it may be a bit hard to find at first. Every time I come here I keep thinking that its the best bowl of ramen I've ever had. I often change up what ramen I get but the consistency of the delicious rich and flavourful broth and the firm yet chewy noodles. Seriously, its so good. Service there is always fantastic, definitely up to Japanese standard. You get greeted enthusiastically when you enter and leave the restaurant. Servers are often very busy but remain prompt and friendly. If you come here during peak hours, you'll likely find yourseld waiting a bit for a table, but definitely a shorter wait than the Sansotei nearby. The only cons that caused me to take off a star is that the egg does not come with the ramen and has to be added on at an extra charge when the price for the ramen is already quite expensive. After tax and the 20% tip I usually give them, my bowl of ramen with no extra add ons or upgrades comes to around $16 which is definitely on the higher end compared to the other popular chains like sansotei and kinton. Overall, it is still my favourite ramen place because of how good the ramen is (which is an understatement). However I don't come here as frequently as I'd like to because of the price. On a side note, I really wish that Santouka can open up another shop or two in the GTA as they currently only have one location downtown.", "paragraph_answer": "My favourite ramen place so far over <hl> sansotei, kinton, kenzo <hl>, etc. It is located in a relatively quiet street behind yonge dundas square and eaton centre so it may be a bit hard to find at first. Every time I come here I keep thinking that its the best bowl of ramen I've ever had. I often change up what ramen I get but the consistency of the delicious rich and flavourful broth and the firm yet chewy noodles. Seriously, its so good. Service there is always fantastic, definitely up to Japanese standard. You get greeted enthusiastically when you enter and leave the restaurant. Servers are often very busy but remain prompt and friendly. If you come here during peak hours, you'll likely find yourseld waiting a bit for a table, but definitely a shorter wait than the Sansotei nearby. The only cons that caused me to take off a star is that the egg does not come with the ramen and has to be added on at an extra charge when the price for the ramen is already quite expensive. After tax and the 20% tip I usually give them, my bowl of ramen with no extra add ons or upgrades comes to around $16 which is definitely on the higher end compared to the other popular chains like sansotei and kinton. Overall, it is still my favourite ramen place because of how good the ramen is (which is an understatement). However I don't come here as frequently as I'd like to because of the price. On a side note, I really wish that Santouka can open up another shop or two in the GTA as they currently only have one location downtown. ", "sentence_answer": "My favourite ramen place so far over <hl> sansotei, kinton, kenzo <hl> , etc.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "X2dF1mAJ0eeGppBuh-OLrQ", "domain": "restaurants"}
-{"question": "What is the quality of the restaurant?", "paragraph": "Stopped here based on the great Yelp reviews and was not disappointed. The manager/owner(?) Kim was lovely and friendly and helped us tailor our order to get the best tastes of everything. Not only that, she went the extra mile to make sure we got the most value for our money and helped us restrain ourselves from ordering everything on the menu (which we wanted to do) Definitely order the Chef's Wings, they are AMAZING! The icy cold water even had cucumber slices in it. The other patrons were clearly regulars and were friendly and pleasantly eclectic. We also happened to stumble in on karaoke night which was wildly entertaining (props to Jerry).  If we didn't live in another country we would make karaoke night and a chat with Kim a weekly event. Highly recommend based on the delicious food, great value, and friendly customer oriented staff. ", "answer": "Highly recommend based on the delicious food, great value, and friendly customer oriented staff", "sentence": "Highly recommend based on the delicious food, great value, and friendly customer oriented staff .", "paragraph_sentence": "Stopped here based on the great Yelp reviews and was not disappointed. The manager/owner(?) Kim was lovely and friendly and helped us tailor our order to get the best tastes of everything. Not only that, she went the extra mile to make sure we got the most value for our money and helped us restrain ourselves from ordering everything on the menu (which we wanted to do) Definitely order the Chef's Wings, they are AMAZING! The icy cold water even had cucumber slices in it. The other patrons were clearly regulars and were friendly and pleasantly eclectic. We also happened to stumble in on karaoke night which was wildly entertaining (props to Jerry). If we didn't live in another country we would make karaoke night and a chat with Kim a weekly event. <hl> Highly recommend based on the delicious food, great value, and friendly customer oriented staff . <hl>", "paragraph_answer": "Stopped here based on the great Yelp reviews and was not disappointed. The manager/owner(?) Kim was lovely and friendly and helped us tailor our order to get the best tastes of everything. Not only that, she went the extra mile to make sure we got the most value for our money and helped us restrain ourselves from ordering everything on the menu (which we wanted to do) Definitely order the Chef's Wings, they are AMAZING! The icy cold water even had cucumber slices in it. The other patrons were clearly regulars and were friendly and pleasantly eclectic. We also happened to stumble in on karaoke night which was wildly entertaining (props to Jerry). If we didn't live in another country we would make karaoke night and a chat with Kim a weekly event. <hl> Highly recommend based on the delicious food, great value, and friendly customer oriented staff <hl>. ", "sentence_answer": "<hl> Highly recommend based on the delicious food, great value, and friendly customer oriented staff <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "D2rqE06fHTUGeM8cj7KbzQ", "domain": "restaurants"}
-{"question": "Is the lunch served at the hotel filling enough?", "paragraph": "I went to Pai last week and was quite impressed with the quality the meals.  I've been to Thailand a number of times, and Pai's is definitely authentic.  Making it even better, the prices are very reasonable and the portion sizes are large, which explains why it was packed on a Tuesday night at 8:30p  I had the Gaeng Hunglay with ox tail, which was perfectly braised in a tasty curry sauce. As for the ambiance, it is casual although there is an eclectic mix of hipsters and suits.  If I had to ding them a point - and this may be petty - it would be on the variety of the mains and the lack of off-menu specials.  Otherwise, I definitely recommend Pai - I'll be going back there again. ", "answer": "the portion sizes are large", "sentence": " Making it even better, the prices are very reasonable and the portion sizes are large , which explains why it was packed on a Tuesday night at 8:30p  I had the Gaeng Hunglay with ox tail, which was perfectly braised in a tasty curry sauce.", "paragraph_sentence": "I went to Pai last week and was quite impressed with the quality the meals. I've been to Thailand a number of times, and Pai's is definitely authentic. <hl> Making it even better, the prices are very reasonable and the portion sizes are large , which explains why it was packed on a Tuesday night at 8:30p I had the Gaeng Hunglay with ox tail, which was perfectly braised in a tasty curry sauce. <hl> As for the ambiance, it is casual although there is an eclectic mix of hipsters and suits. If I had to ding them a point - and this may be petty - it would be on the variety of the mains and the lack of off-menu specials. Otherwise, I definitely recommend Pai - I'll be going back there again.", "paragraph_answer": "I went to Pai last week and was quite impressed with the quality the meals. I've been to Thailand a number of times, and Pai's is definitely authentic. Making it even better, the prices are very reasonable and <hl> the portion sizes are large <hl>, which explains why it was packed on a Tuesday night at 8:30p I had the Gaeng Hunglay with ox tail, which was perfectly braised in a tasty curry sauce. As for the ambiance, it is casual although there is an eclectic mix of hipsters and suits. If I had to ding them a point - and this may be petty - it would be on the variety of the mains and the lack of off-menu specials. Otherwise, I definitely recommend Pai - I'll be going back there again. ", "sentence_answer": " Making it even better, the prices are very reasonable and <hl> the portion sizes are large <hl> , which explains why it was packed on a Tuesday night at 8:30p I had the Gaeng Hunglay with ox tail, which was perfectly braised in a tasty curry sauce.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "7yeodd6BYCvT5vrRb2BRLQ", "domain": "restaurants"}
-{"question": "How was the cake?", "paragraph": "Yay Millie!! Finally came here after seeing a ton of beautiful crepe cake photos posted all over my social media feed.Millie Creperie is a small little shop located in Kensington Market. Walking in, there are four small tables on the left with 2 seats each, though there are chairs at the side if more people come in. I do not recommend coming in here with a group of people, unless you guys come in a time when people are busy (e.g. at work, etc). The menu was easy to read with a few photos showing how each of them look like. Of course, we decided to try the green tea crepe cake - a famous item on their list. The crepe cake was very small. I'd say approximately 7cm for the largest section and maybe 15cm in length for $8.50. Each crepe layer was extremely thin enriched with a thin layer of cream in between each of the layers - it was oh so delicious. Soft and delicate with approximately 20 layers, the cake squishes together as you cut into to. It was definitely expensive, but because of the amount of work they put into it, I think it was worth it.Another item we tried was the Japanese special crepe. The crepe was wrapped very nicely stuffed with chocolate (that I couldn't really taste) and strawberries all in the inside and topped with green tea ice cream and whipping cream all wrapped up in a roll. The mixture of flavours together was DELICIOUS. I don't know how it would taste if i ate it as a wrap though (I unfolded everything when I ate it), because if I ate it as a wrap, I would have to eat the entire ice cream and whipped cream before I get to the strawberry galore. ", "answer": "The crepe cake was very small", "sentence": "The crepe cake was very small .", "paragraph_sentence": "Yay Millie!! Finally came here after seeing a ton of beautiful crepe cake photos posted all over my social media feed. Millie Creperie is a small little shop located in Kensington Market. Walking in, there are four small tables on the left with 2 seats each, though there are chairs at the side if more people come in. I do not recommend coming in here with a group of people, unless you guys come in a time when people are busy (e.g. at work, etc). The menu was easy to read with a few photos showing how each of them look like. Of course, we decided to try the green tea crepe cake - a famous item on their list. <hl> The crepe cake was very small . <hl> I'd say approximately 7cm for the largest section and maybe 15cm in length for $8.50. Each crepe layer was extremely thin enriched with a thin layer of cream in between each of the layers - it was oh so delicious. Soft and delicate with approximately 20 layers, the cake squishes together as you cut into to. It was definitely expensive, but because of the amount of work they put into it, I think it was worth it. Another item we tried was the Japanese special crepe. The crepe was wrapped very nicely stuffed with chocolate (that I couldn't really taste) and strawberries all in the inside and topped with green tea ice cream and whipping cream all wrapped up in a roll. The mixture of flavours together was DELICIOUS. I don't know how it would taste if i ate it as a wrap though (I unfolded everything when I ate it), because if I ate it as a wrap, I would have to eat the entire ice cream and whipped cream before I get to the strawberry galore.", "paragraph_answer": "Yay Millie!! Finally came here after seeing a ton of beautiful crepe cake photos posted all over my social media feed.Millie Creperie is a small little shop located in Kensington Market. Walking in, there are four small tables on the left with 2 seats each, though there are chairs at the side if more people come in. I do not recommend coming in here with a group of people, unless you guys come in a time when people are busy (e.g. at work, etc). The menu was easy to read with a few photos showing how each of them look like. Of course, we decided to try the green tea crepe cake - a famous item on their list. <hl> The crepe cake was very small <hl>. I'd say approximately 7cm for the largest section and maybe 15cm in length for $8.50. Each crepe layer was extremely thin enriched with a thin layer of cream in between each of the layers - it was oh so delicious. Soft and delicate with approximately 20 layers, the cake squishes together as you cut into to. It was definitely expensive, but because of the amount of work they put into it, I think it was worth it.Another item we tried was the Japanese special crepe. The crepe was wrapped very nicely stuffed with chocolate (that I couldn't really taste) and strawberries all in the inside and topped with green tea ice cream and whipping cream all wrapped up in a roll. The mixture of flavours together was DELICIOUS. I don't know how it would taste if i ate it as a wrap though (I unfolded everything when I ate it), because if I ate it as a wrap, I would have to eat the entire ice cream and whipped cream before I get to the strawberry galore. ", "sentence_answer": "<hl> The crepe cake was very small <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "afCPUQhF7Fb4O5_WaoEuug", "domain": "restaurants"}
-{"question": "How do you like the ramen?", "paragraph": "I went to this place expecting a lot. Ramen being one of my favourite things. Was here on a wednesday night with a few friends. i was really looking forward to the ramen. i feel the interior design was nice and spaciousi ordered a spicy pork miso ramen. the soup in the ramen was very salty, and MSG taste. basically i couldn't drink any soup becuase it was really over salted. the noodle feels like instant noodles. and the pork is average. the egg was good, which i had to pay extra for. The ramen was really missing a lot of toppings and literally this regular sized ramen only had 1 piece of pork. my feeling is for the price they are charging, and the flavour it wasn't worth it. The taste is not good. and the portion is not a deal at all. there are so many ramen places in the area. which is why i'm surprised why this one had such a high rating, because it is really not good or worth the money. i would not recommend this to anyone, as there are much better ramen places in the area, and as well in the city. it is not worth it taste wise or price wise ", "answer": "Ramen being one of my favourite things", "sentence": "Ramen being one of my favourite things .", "paragraph_sentence": "I went to this place expecting a lot. <hl> Ramen being one of my favourite things . <hl> Was here on a wednesday night with a few friends. i was really looking forward to the ramen. i feel the interior design was nice and spaciousi ordered a spicy pork miso ramen. the soup in the ramen was very salty, and MSG taste. basically i couldn't drink any soup becuase it was really over salted. the noodle feels like instant noodles. and the pork is average. the egg was good, which i had to pay extra for. The ramen was really missing a lot of toppings and literally this regular sized ramen only had 1 piece of pork. my feeling is for the price they are charging, and the flavour it wasn't worth it. The taste is not good. and the portion is not a deal at all. there are so many ramen places in the area. which is why i'm surprised why this one had such a high rating, because it is really not good or worth the money. i would not recommend this to anyone, as there are much better ramen places in the area, and as well in the city. it is not worth it taste wise or price wise", "paragraph_answer": "I went to this place expecting a lot. <hl> Ramen being one of my favourite things <hl>. Was here on a wednesday night with a few friends. i was really looking forward to the ramen. i feel the interior design was nice and spaciousi ordered a spicy pork miso ramen. the soup in the ramen was very salty, and MSG taste. basically i couldn't drink any soup becuase it was really over salted. the noodle feels like instant noodles. and the pork is average. the egg was good, which i had to pay extra for. The ramen was really missing a lot of toppings and literally this regular sized ramen only had 1 piece of pork. my feeling is for the price they are charging, and the flavour it wasn't worth it. The taste is not good. and the portion is not a deal at all. there are so many ramen places in the area. which is why i'm surprised why this one had such a high rating, because it is really not good or worth the money. i would not recommend this to anyone, as there are much better ramen places in the area, and as well in the city. it is not worth it taste wise or price wise ", "sentence_answer": "<hl> Ramen being one of my favourite things <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "iU_a6CZa-FmrA1WkD1YP6w", "domain": "restaurants"}
-{"question": "What is the quality of crepe?", "paragraph": "I've been to crepe it up quite a few times since it's a short walk from my place. I love crepes and it's where I go to get my fix. I recommend the sweets crepes over the savoury crepes. I've tried the banana Nutella crepes and they're great. A bit too sweet, probably recommend sharing it with another person. The savoury crepes are not too bad but the crepe covering is not the most flavourful. The prices are very affordable and the ambience is really nice. I'm definitely going back there ", "answer": "I've tried the banana Nutella crepes and they're great", "sentence": "I've tried the banana Nutella crepes and they're great .", "paragraph_sentence": "I've been to crepe it up quite a few times since it's a short walk from my place. I love crepes and it's where I go to get my fix. I recommend the sweets crepes over the savoury crepes. <hl> I've tried the banana Nutella crepes and they're great . <hl> A bit too sweet, probably recommend sharing it with another person. The savoury crepes are not too bad but the crepe covering is not the most flavourful. The prices are very affordable and the ambience is really nice. I'm definitely going back there", "paragraph_answer": "I've been to crepe it up quite a few times since it's a short walk from my place. I love crepes and it's where I go to get my fix. I recommend the sweets crepes over the savoury crepes. <hl> I've tried the banana Nutella crepes and they're great <hl>. A bit too sweet, probably recommend sharing it with another person. The savoury crepes are not too bad but the crepe covering is not the most flavourful. The prices are very affordable and the ambience is really nice. I'm definitely going back there ", "sentence_answer": "<hl> I've tried the banana Nutella crepes and they're great <hl> .", "question_subj_level": 2, "answer_subj_level": 1, "paragraph_id": "1NQBZPfrPdsnkr4xNvmH0w", "domain": "restaurants"}
-{"question": "How good was the review?", "paragraph": "I was super impressed with the tacos here.  They are SO GOOD!!!  Everything is made fresh right before your eyes.  I am definitely going to go back again!  There isn't much seating but they were so welcoming and friendly that it didn't matter. ", "answer": "They are SO GOOD", "sentence": " They are SO GOOD !!!", "paragraph_sentence": "I was super impressed with the tacos here. <hl> They are SO GOOD !!! <hl> Everything is made fresh right before your eyes. I am definitely going to go back again! There isn't much seating but they were so welcoming and friendly that it didn't matter.", "paragraph_answer": "I was super impressed with the tacos here. <hl> They are SO GOOD <hl>!!! Everything is made fresh right before your eyes. I am definitely going to go back again! There isn't much seating but they were so welcoming and friendly that it didn't matter. ", "sentence_answer": " <hl> They are SO GOOD <hl> !!!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "sOilDY6Ujhh97A2utX3l1Q", "domain": "restaurants"}
-{"question": "How is lunch?", "paragraph": "This was my first time trying El Catrin after seeing/hearing all the buzz about it. I can understand that during the Christmas market it can be a bit hectic, so we sat outside as the restaurant was fully booked inside. Food was delicious, ceviche was fresh and chips were crispy and flavourful. We also had the baja tacos which had lived up to the hype. Service, on the other hand, was anything but exceptional. We weren't approached by our server until a little later (remember we were sitting outside), then proceeded to take our drink/food order. The food arrived sporadically (long waits in between). We had also waved down at least 3 different servers just for condiments. A meal that could've been enjoyed within an hour or less went on almost to two. I am very disappointed in the level of care that they put towards their guests (sitting inside or out). I'd think twice before coming here for tapas as there are better and more affordable restaurants out there. ", "answer": "Food was delicious", "sentence": "Food was delicious , ceviche was fresh and chips were crispy and flavourful.", "paragraph_sentence": "This was my first time trying El Catrin after seeing/hearing all the buzz about it. I can understand that during the Christmas market it can be a bit hectic, so we sat outside as the restaurant was fully booked inside. <hl> Food was delicious , ceviche was fresh and chips were crispy and flavourful. <hl> We also had the baja tacos which had lived up to the hype. Service, on the other hand, was anything but exceptional. We weren't approached by our server until a little later (remember we were sitting outside), then proceeded to take our drink/food order. The food arrived sporadically (long waits in between). We had also waved down at least 3 different servers just for condiments. A meal that could've been enjoyed within an hour or less went on almost to two. I am very disappointed in the level of care that they put towards their guests (sitting inside or out). I'd think twice before coming here for tapas as there are better and more affordable restaurants out there.", "paragraph_answer": "This was my first time trying El Catrin after seeing/hearing all the buzz about it. I can understand that during the Christmas market it can be a bit hectic, so we sat outside as the restaurant was fully booked inside. <hl> Food was delicious <hl>, ceviche was fresh and chips were crispy and flavourful. We also had the baja tacos which had lived up to the hype. Service, on the other hand, was anything but exceptional. We weren't approached by our server until a little later (remember we were sitting outside), then proceeded to take our drink/food order. The food arrived sporadically (long waits in between). We had also waved down at least 3 different servers just for condiments. A meal that could've been enjoyed within an hour or less went on almost to two. I am very disappointed in the level of care that they put towards their guests (sitting inside or out). I'd think twice before coming here for tapas as there are better and more affordable restaurants out there. ", "sentence_answer": "<hl> Food was delicious <hl> , ceviche was fresh and chips were crispy and flavourful.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "YuCm9QD8gVpy35w3MOTeNw", "domain": "restaurants"}
-{"question": "Do you think the price is fair?", "paragraph": "The fish is fresh and the presentation is beautiful, even insta-worthy BUT the menu is not too informative and the prices are a bit high. There was only 1 waitress working and took forever to get certain requests across like more water or getting the bill. We asked where the meat for the steak and the oyster comes from and she didn't know, which was surprising.. The food was good and definitely would give this place 4 stars but the service and venue was disappointing. The women's bathroom especially has a run-down/dingy atmosphere. ", "answer": "venue was disappointing. The women's bathroom especially has a run-down/dingy atmosphere. ", "sentence": "The food was good and definitely would give this place 4 stars but the service and venue was disappointing. The women's bathroom especially has a run-down/dingy atmosphere. ", "paragraph_sentence": "The fish is fresh and the presentation is beautiful, even insta-worthy BUT the menu is not too informative and the prices are a bit high. There was only 1 waitress working and took forever to get certain requests across like more water or getting the bill. We asked where the meat for the steak and the oyster comes from and she didn't know, which was surprising.. <hl> The food was good and definitely would give this place 4 stars but the service and venue was disappointing. The women's bathroom especially has a run-down/dingy atmosphere. <hl>", "paragraph_answer": "The fish is fresh and the presentation is beautiful, even insta-worthy BUT the menu is not too informative and the prices are a bit high. There was only 1 waitress working and took forever to get certain requests across like more water or getting the bill. We asked where the meat for the steak and the oyster comes from and she didn't know, which was surprising.. The food was good and definitely would give this place 4 stars but the service and <hl> venue was disappointing. The women's bathroom especially has a run-down/dingy atmosphere. <hl>", "sentence_answer": "The food was good and definitely would give this place 4 stars but the service and <hl> venue was disappointing. The women's bathroom especially has a run-down/dingy atmosphere. <hl>", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "abHNF37aeQ8iV2dxg1nhUQ", "domain": "restaurants"}
-{"question": "How is the review?", "paragraph": "The first thing that truly stands out about Gusto is its ambience. It is very intimate yet lively and vibrant and it really makes everything better. Went there with my friend who ordered one of the Pizza's and I ordered the butternut squash pasta and we both loved our dishes. The butternut squash pasta was simple yet flavourful and quite the right portion size. The pizza was big but my friend absolutely loved it as well. Service was adequate and I would definitely go back. Would also love to check out their 2nd floor. ", "answer": "that", "sentence": "The first thing that truly stands out about Gusto is its ambience.", "paragraph_sentence": "<hl> The first thing that truly stands out about Gusto is its ambience. <hl> It is very intimate yet lively and vibrant and it really makes everything better. Went there with my friend who ordered one of the Pizza's and I ordered the butternut squash pasta and we both loved our dishes. The butternut squash pasta was simple yet flavourful and quite the right portion size. The pizza was big but my friend absolutely loved it as well. Service was adequate and I would definitely go back. Would also love to check out their 2nd floor.", "paragraph_answer": "The first thing <hl> that <hl> truly stands out about Gusto is its ambience. It is very intimate yet lively and vibrant and it really makes everything better. Went there with my friend who ordered one of the Pizza's and I ordered the butternut squash pasta and we both loved our dishes. The butternut squash pasta was simple yet flavourful and quite the right portion size. The pizza was big but my friend absolutely loved it as well. Service was adequate and I would definitely go back. Would also love to check out their 2nd floor. ", "sentence_answer": "The first thing <hl> that <hl> truly stands out about Gusto is its ambience.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "_Nd4i_YiLrGrminGprc0Rg", "domain": "restaurants"}
-{"question": "What about service?", "paragraph": "This place is usually packed so better to reserve or go at not a peak time. Pretty much everything on the menu is delicious. Must try the Pad Thai and any of the Currys. Quick service. Once I had a hair in my curry and they apologised and gave me my meal for free. Not at intimate place to eat, gets very loud during peak times. Shared tables if you come in twos. ", "answer": "Quick service", "sentence": "Quick service .", "paragraph_sentence": "This place is usually packed so better to reserve or go at not a peak time. Pretty much everything on the menu is delicious. Must try the Pad Thai and any of the Currys. <hl> Quick service . <hl> Once I had a hair in my curry and they apologised and gave me my meal for free. Not at intimate place to eat, gets very loud during peak times. Shared tables if you come in twos.", "paragraph_answer": "This place is usually packed so better to reserve or go at not a peak time. Pretty much everything on the menu is delicious. Must try the Pad Thai and any of the Currys. <hl> Quick service <hl>. Once I had a hair in my curry and they apologised and gave me my meal for free. Not at intimate place to eat, gets very loud during peak times. Shared tables if you come in twos. ", "sentence_answer": "<hl> Quick service <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "paEbCnE_NeNBekSaXCyaxw", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "If I could give this place zero stars I would. Just another below average mall chain restaurant headlined by a celebrity chef charging outrageous prices for dishes that my Italian neighbour could make better. We only came here as a backup bc joey's yorkdale could not accommodate a group larger than 10. Beware - they also take your credit card for reservations and state that they will charge you $20 per person for no shows... Who the heck does that?! I ended up ordering a bunch of sharables w my friends. Crispy squid and mushrooms fritti aka battered mushroom spears. They were average... Not very many pieces. We were going to order the tomatoe bruschetta until the server told us it was only 1 piece of bread and not very sharable ($10 for 1 slice of bread - wtf?!). So we resorted to the garlic bread w sundried tomatoe and olive tapenade.. It was ok. Then we ordered the fungi, Margherita, and Parma pizza. They were the size of a small pizza.. Cut into 4. Honestly, you're better off going to Pizzaville and ordering their Margherita pizza and paying 4 bucks compared to this place. Or if you want great pizza.. Go to libretto downtown. Overall, this place doesn't deserve to be a part of yorkdale. The food is not flavourful, expensive, small portions. It looks nice, wooden decor, legs of Proscuitto hanging from the ceiling of the bar. Looks rustic, but everything else is a disappointment. Could not pay me to ever come back and eat here and would not recommend to anyone... Spend your money elsewhere. ", "answer": "Crispy squid and mushrooms fritti aka battered mushroom spears", "sentence": "Crispy squid and mushrooms fritti aka battered mushroom spears .", "paragraph_sentence": "If I could give this place zero stars I would. Just another below average mall chain restaurant headlined by a celebrity chef charging outrageous prices for dishes that my Italian neighbour could make better. We only came here as a backup bc joey's yorkdale could not accommodate a group larger than 10. Beware - they also take your credit card for reservations and state that they will charge you $20 per person for no shows... Who the heck does that?! I ended up ordering a bunch of sharables w my friends. <hl> Crispy squid and mushrooms fritti aka battered mushroom spears . <hl> They were average... Not very many pieces. We were going to order the tomatoe bruschetta until the server told us it was only 1 piece of bread and not very sharable ($10 for 1 slice of bread - wtf?!). So we resorted to the garlic bread w sundried tomatoe and olive tapenade.. It was ok. Then we ordered the fungi, Margherita, and Parma pizza. They were the size of a small pizza.. Cut into 4. Honestly, you're better off going to Pizzaville and ordering their Margherita pizza and paying 4 bucks compared to this place. Or if you want great pizza.. Go to libretto downtown. Overall, this place doesn't deserve to be a part of yorkdale. The food is not flavourful, expensive, small portions. It looks nice, wooden decor, legs of Proscuitto hanging from the ceiling of the bar. Looks rustic, but everything else is a disappointment. Could not pay me to ever come back and eat here and would not recommend to anyone... Spend your money elsewhere.", "paragraph_answer": "If I could give this place zero stars I would. Just another below average mall chain restaurant headlined by a celebrity chef charging outrageous prices for dishes that my Italian neighbour could make better. We only came here as a backup bc joey's yorkdale could not accommodate a group larger than 10. Beware - they also take your credit card for reservations and state that they will charge you $20 per person for no shows... Who the heck does that?! I ended up ordering a bunch of sharables w my friends. <hl> Crispy squid and mushrooms fritti aka battered mushroom spears <hl>. They were average... Not very many pieces. We were going to order the tomatoe bruschetta until the server told us it was only 1 piece of bread and not very sharable ($10 for 1 slice of bread - wtf?!). So we resorted to the garlic bread w sundried tomatoe and olive tapenade.. It was ok. Then we ordered the fungi, Margherita, and Parma pizza. They were the size of a small pizza.. Cut into 4. Honestly, you're better off going to Pizzaville and ordering their Margherita pizza and paying 4 bucks compared to this place. Or if you want great pizza.. Go to libretto downtown. Overall, this place doesn't deserve to be a part of yorkdale. The food is not flavourful, expensive, small portions. It looks nice, wooden decor, legs of Proscuitto hanging from the ceiling of the bar. Looks rustic, but everything else is a disappointment. Could not pay me to ever come back and eat here and would not recommend to anyone... Spend your money elsewhere. ", "sentence_answer": "<hl> Crispy squid and mushrooms fritti aka battered mushroom spears <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "5wl2flGXFvO7Ve-1xfb9AQ", "domain": "restaurants"}
-{"question": "How is the beer?", "paragraph": "This place is trying a bit too hard.Environment: It's hardly indie to have a massive restaurant and sign that can be seen from outer space. Furthermore, the interior is atmospherically bereft. A few framed pictures of their more limited edition beer bottle labels and some wooden signs indicating what is on tap for the day. It's cold-feeling, sparse, under-decorated and blank.Beer: I've added in an extra star strictly for the helpfulness of the staff and their knowledge of the beers. I'm pretty finicky when it comes to beer, and our server worked with me to figure out what I would like. We definitely enjoyed the beer, but again, it was kind of weird. They have two beers that they charge full price for that are only 3% alcohol. Does anybody drink light beer anymore? Take these two light beers (that are called ANYTHING but light on the menu to detract from their lack of alcohol content), then add them to the other litany of excessively esoteric offerings, and you wind up not having much to keep ordering that's easy-drinking enough to like. Yes, it's interesting to have countless IPAs that have varying sour, citrus-y and vegetal notes. But I don't want to drink repeated glasses of any of them.Food:Interesting combinations and flavours, but the prices are too steep for what you get (almost as though you're paying a $2-$3 per-plate tax for indie-ness). $14 macaroni and cheese in a tiny bowl set on a much larger plate occupied with pieces of toasted bread. You leave feeling like you've just spent a lot of $ on something that wasn't entirely satisfying from a place that is just too vague to settle on an identity. It's altogether alienating, and the last place in the world I would deem pub-like. It feels too commercial and insincere, much more like a Milestones than an indie/Junction bar. ", "answer": "enjoyed the beer", "sentence": "We definitely enjoyed the beer , but again, it was kind of weird.", "paragraph_sentence": "This place is trying a bit too hard. Environment: It's hardly indie to have a massive restaurant and sign that can be seen from outer space. Furthermore, the interior is atmospherically bereft. A few framed pictures of their more limited edition beer bottle labels and some wooden signs indicating what is on tap for the day. It's cold-feeling, sparse, under-decorated and blank. Beer: I've added in an extra star strictly for the helpfulness of the staff and their knowledge of the beers. I'm pretty finicky when it comes to beer, and our server worked with me to figure out what I would like. <hl> We definitely enjoyed the beer , but again, it was kind of weird. <hl> They have two beers that they charge full price for that are only 3% alcohol. Does anybody drink light beer anymore? Take these two light beers (that are called ANYTHING but light on the menu to detract from their lack of alcohol content), then add them to the other litany of excessively esoteric offerings, and you wind up not having much to keep ordering that's easy-drinking enough to like. Yes, it's interesting to have countless IPAs that have varying sour, citrus-y and vegetal notes. But I don't want to drink repeated glasses of any of them. Food:Interesting combinations and flavours, but the prices are too steep for what you get (almost as though you're paying a $2-$3 per-plate tax for indie-ness). $14 macaroni and cheese in a tiny bowl set on a much larger plate occupied with pieces of toasted bread. You leave feeling like you've just spent a lot of $ on something that wasn't entirely satisfying from a place that is just too vague to settle on an identity. It's altogether alienating, and the last place in the world I would deem pub-like. It feels too commercial and insincere, much more like a Milestones than an indie/Junction bar.", "paragraph_answer": "This place is trying a bit too hard.Environment: It's hardly indie to have a massive restaurant and sign that can be seen from outer space. Furthermore, the interior is atmospherically bereft. A few framed pictures of their more limited edition beer bottle labels and some wooden signs indicating what is on tap for the day. It's cold-feeling, sparse, under-decorated and blank.Beer: I've added in an extra star strictly for the helpfulness of the staff and their knowledge of the beers. I'm pretty finicky when it comes to beer, and our server worked with me to figure out what I would like. We definitely <hl> enjoyed the beer <hl>, but again, it was kind of weird. They have two beers that they charge full price for that are only 3% alcohol. Does anybody drink light beer anymore? Take these two light beers (that are called ANYTHING but light on the menu to detract from their lack of alcohol content), then add them to the other litany of excessively esoteric offerings, and you wind up not having much to keep ordering that's easy-drinking enough to like. Yes, it's interesting to have countless IPAs that have varying sour, citrus-y and vegetal notes. But I don't want to drink repeated glasses of any of them.Food:Interesting combinations and flavours, but the prices are too steep for what you get (almost as though you're paying a $2-$3 per-plate tax for indie-ness). $14 macaroni and cheese in a tiny bowl set on a much larger plate occupied with pieces of toasted bread. You leave feeling like you've just spent a lot of $ on something that wasn't entirely satisfying from a place that is just too vague to settle on an identity. It's altogether alienating, and the last place in the world I would deem pub-like. It feels too commercial and insincere, much more like a Milestones than an indie/Junction bar. ", "sentence_answer": "We definitely <hl> enjoyed the beer <hl> , but again, it was kind of weird.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "ScAiKOb4Sn1eSpze2Dabyg", "domain": "restaurants"}
-{"question": "How is the quality of the restaurant?", "paragraph": "One of the best Fish and Chips place in Toronto, if not the best. It's self service. So walk in order from the menu off the wall; pay for your order and grab a seat. They'll bring your order to you when it's ready. Both the chef as well as the cashier are super friendly. A tip - get the extra crispy fish instead of regular. It's great. ", "answer": "One of the best Fish and Chips place in Toronto", "sentence": "One of the best Fish and Chips place in Toronto , if not the best.", "paragraph_sentence": "<hl> One of the best Fish and Chips place in Toronto , if not the best. <hl> It's self service. So walk in order from the menu off the wall; pay for your order and grab a seat. They'll bring your order to you when it's ready. Both the chef as well as the cashier are super friendly. A tip - get the extra crispy fish instead of regular. It's great.", "paragraph_answer": "<hl> One of the best Fish and Chips place in Toronto <hl>, if not the best. It's self service. So walk in order from the menu off the wall; pay for your order and grab a seat. They'll bring your order to you when it's ready. Both the chef as well as the cashier are super friendly. A tip - get the extra crispy fish instead of regular. It's great. ", "sentence_answer": "<hl> One of the best Fish and Chips place in Toronto <hl> , if not the best.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "e4mBcd-_KJlJlephwUuiYQ", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "$27 for all-you-can-eat sushi...during dinner hours?! As a NYC girl, this is unheard of, so imagine my excitement when hearing about this place!The all-you-can-menu is actually pretty extensive, and has several options. Looking at all these negative reviews, I must've come on a good night because our servers were very polite and fast with our orders. Obviously, you get what you pay for in terms of quality of sushi, but the ones we ordered were quite good! Besides the sashimi and sushi rolls, they have various other options, such as fried rice, dumplings - all of which I enjoyed. I was probably the most disapppointed with their sushi pizza as I've definitely had better ones before in the Toronto and NYC area.Make sure you save room for dessert! ", "answer": "menu is actually pretty extensive", "sentence": "As a NYC girl, this is unheard of, so imagine my excitement when hearing about this place!The all-you-can- menu is actually pretty extensive , and has several options.", "paragraph_sentence": "$27 for all-you-can-eat sushi...during dinner hours?! <hl> As a NYC girl, this is unheard of, so imagine my excitement when hearing about this place!The all-you-can- menu is actually pretty extensive , and has several options. <hl> Looking at all these negative reviews, I must've come on a good night because our servers were very polite and fast with our orders. Obviously, you get what you pay for in terms of quality of sushi, but the ones we ordered were quite good! Besides the sashimi and sushi rolls, they have various other options, such as fried rice, dumplings - all of which I enjoyed. I was probably the most disapppointed with their sushi pizza as I've definitely had better ones before in the Toronto and NYC area. Make sure you save room for dessert!", "paragraph_answer": "$27 for all-you-can-eat sushi...during dinner hours?! As a NYC girl, this is unheard of, so imagine my excitement when hearing about this place!The all-you-can-<hl> menu is actually pretty extensive <hl>, and has several options. Looking at all these negative reviews, I must've come on a good night because our servers were very polite and fast with our orders. Obviously, you get what you pay for in terms of quality of sushi, but the ones we ordered were quite good! Besides the sashimi and sushi rolls, they have various other options, such as fried rice, dumplings - all of which I enjoyed. I was probably the most disapppointed with their sushi pizza as I've definitely had better ones before in the Toronto and NYC area.Make sure you save room for dessert! ", "sentence_answer": "As a NYC girl, this is unheard of, so imagine my excitement when hearing about this place!The all-you-can- <hl> menu is actually pretty extensive <hl> , and has several options.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ON-34BW_bHY196mK_zohxw", "domain": "restaurants"}
-{"question": "How is the spot?", "paragraph": "This was a great gem, worth the drive if you crave some authentic tacos!I was a bit surprised to find this well run taco joint amongst all Korean restaurants but it really works!Lots of bench style seating easily fits 4, but gets squishy as this place fills up at lunch time. The service is quick, the food came fast and hot and for tacos, quesadilla, burrito type foods, but our pupusa came after tacos, maybe cuz of table room? Cuz they certainly not a dessert dish. The warm corn wraps were so so good, guacamole was fresh and the perfect green and texture. I had to try one fish and one shrimp taco with a squash pupusa(pan fried puffy corn tortilla pancake like thing? served with a pickled cabbage slaw and hot sauce salsa) and was ok full but ordered another shrimp taco just in case Easily you can start lunch less than $4, but really takes 3-4 tacos for a good lunch which run closer to $15, they have good combos for certain days which is nice and take out was very popular while we were here. My girlfriends all agreed the fish was best of the tacos, and would easily come back tomorrow after our seminar. ", "answer": "This was a great gem", "sentence": "This was a great gem , worth the drive if you crave some authentic tacos!I was a bit surprised to find this well run taco joint amongst all Korean restaurants but it really works!Lots of bench style seating easily fits 4, but gets squishy as this place fills up at lunch time.", "paragraph_sentence": "<hl> This was a great gem , worth the drive if you crave some authentic tacos!I was a bit surprised to find this well run taco joint amongst all Korean restaurants but it really works!Lots of bench style seating easily fits 4, but gets squishy as this place fills up at lunch time. <hl> The service is quick, the food came fast and hot and for tacos, quesadilla, burrito type foods, but our pupusa came after tacos, maybe cuz of table room? Cuz they certainly not a dessert dish. The warm corn wraps were so so good, guacamole was fresh and the perfect green and texture. I had to try one fish and one shrimp taco with a squash pupusa(pan fried puffy corn tortilla pancake like thing? served with a pickled cabbage slaw and hot sauce salsa) and was ok full but ordered another shrimp taco just in case Easily you can start lunch less than $4, but really takes 3-4 tacos for a good lunch which run closer to $15, they have good combos for certain days which is nice and take out was very popular while we were here. My girlfriends all agreed the fish was best of the tacos, and would easily come back tomorrow after our seminar.", "paragraph_answer": "<hl> This was a great gem <hl>, worth the drive if you crave some authentic tacos!I was a bit surprised to find this well run taco joint amongst all Korean restaurants but it really works!Lots of bench style seating easily fits 4, but gets squishy as this place fills up at lunch time. The service is quick, the food came fast and hot and for tacos, quesadilla, burrito type foods, but our pupusa came after tacos, maybe cuz of table room? Cuz they certainly not a dessert dish. The warm corn wraps were so so good, guacamole was fresh and the perfect green and texture. I had to try one fish and one shrimp taco with a squash pupusa(pan fried puffy corn tortilla pancake like thing? served with a pickled cabbage slaw and hot sauce salsa) and was ok full but ordered another shrimp taco just in case Easily you can start lunch less than $4, but really takes 3-4 tacos for a good lunch which run closer to $15, they have good combos for certain days which is nice and take out was very popular while we were here. My girlfriends all agreed the fish was best of the tacos, and would easily come back tomorrow after our seminar. ", "sentence_answer": "<hl> This was a great gem <hl> , worth the drive if you crave some authentic tacos!I was a bit surprised to find this well run taco joint amongst all Korean restaurants but it really works!Lots of bench style seating easily fits 4, but gets squishy as this place fills up at lunch time.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "6OQTu0jU1dZSusts9rATOA", "domain": "restaurants"}
-{"question": "How normal and average was the food?", "paragraph": "Went here for Valentine's day and had HORRIBLE and rude service!! The older woman with short black hair, who is probably the owner, that was serving us was very rude. Plates and food were thrown on the table when order arrived, were dirty, and didn't bring us napkins or water even when asked multiple times. We had to flag down a male waiter to get them. No please and thank you's for anything. When she dropped the dim sum bamboo steaming bowl on the floor because she was in a rush I picked it up and handed it to her. She grabbed it and said nothing and walked away. Wow, rudeness. Also, there was a teapot on the table when we arrived that we didn't order and ended up being charged for it in the end! When we tried to ask her a question from the menu about the sauces she didn't want to explain or she didn't understand and just left, never even sent someone else to explain. If I could understand Chinese I wouldn't be asking. After we finished and we were paying by Visa she took my Visa card to insert it herself into the machine (a little weird but not life changing) but I noticed she skipped the option when it says 'hand to customer' prompt and went straight to 'ENTER TIP' WITHOUT ASKING ME!! Are tips not optional in Ontario? Why can't I choose? I told her I don't want to leave a tip, so she asked why, was the food not good? I said no, the food was fine but your service was horrible. I already paid for the food (mind you it was overpriced as it is), I don't need to pay for it twice. Just for that and being greedy I did not want to leave a tip, I was furious with the whole situation and her attitude. She insulted me after and said I was a 'special customer' in front of the other patrons. What a great way to show what a disgusting and small minded person you are. Did you? ever think if your service was good? When you screwed up the order I didn't say anything and was missing one of the dim sum orders, we didn't complain. I was willing to give her a tip even after that. But when she attempted to commit fraud with my Visa that was the last straw. No tip for you!!! Also we were a party of 2, so gratuities would not have been auto added for us I believe (only for large groups). Never again at this place!!! There are too many better choices around here to be insulted by a mean rude owner who would commit fraud to get a 2 dollar tip. The food was okay, but not good enough to tolerate her bad attitude! ", "answer": "the food was fine", "sentence": "I said no, the food was fine but your service was horrible.", "paragraph_sentence": "Went here for Valentine's day and had HORRIBLE and rude service!! The older woman with short black hair, who is probably the owner, that was serving us was very rude. Plates and food were thrown on the table when order arrived, were dirty, and didn't bring us napkins or water even when asked multiple times. We had to flag down a male waiter to get them. No please and thank you's for anything. When she dropped the dim sum bamboo steaming bowl on the floor because she was in a rush I picked it up and handed it to her. She grabbed it and said nothing and walked away. Wow, rudeness. Also, there was a teapot on the table when we arrived that we didn't order and ended up being charged for it in the end! When we tried to ask her a question from the menu about the sauces she didn't want to explain or she didn't understand and just left, never even sent someone else to explain. If I could understand Chinese I wouldn't be asking. After we finished and we were paying by Visa she took my Visa card to insert it herself into the machine (a little weird but not life changing) but I noticed she skipped the option when it says 'hand to customer' prompt and went straight to 'ENTER TIP' WITHOUT ASKING ME!! Are tips not optional in Ontario? Why can't I choose? I told her I don't want to leave a tip, so she asked why, was the food not good? <hl> I said no, the food was fine but your service was horrible. <hl> I already paid for the food (mind you it was overpriced as it is), I don't need to pay for it twice. Just for that and being greedy I did not want to leave a tip, I was furious with the whole situation and her attitude. She insulted me after and said I was a 'special customer' in front of the other patrons. What a great way to show what a disgusting and small minded person you are. Did you? ever think if your service was good? When you screwed up the order I didn't say anything and was missing one of the dim sum orders, we didn't complain. I was willing to give her a tip even after that. But when she attempted to commit fraud with my Visa that was the last straw. No tip for you!!! Also we were a party of 2, so gratuities would not have been auto added for us I believe (only for large groups). Never again at this place!!! There are too many better choices around here to be insulted by a mean rude owner who would commit fraud to get a 2 dollar tip. The food was okay, but not good enough to tolerate her bad attitude!", "paragraph_answer": "Went here for Valentine's day and had HORRIBLE and rude service!! The older woman with short black hair, who is probably the owner, that was serving us was very rude. Plates and food were thrown on the table when order arrived, were dirty, and didn't bring us napkins or water even when asked multiple times. We had to flag down a male waiter to get them. No please and thank you's for anything. When she dropped the dim sum bamboo steaming bowl on the floor because she was in a rush I picked it up and handed it to her. She grabbed it and said nothing and walked away. Wow, rudeness. Also, there was a teapot on the table when we arrived that we didn't order and ended up being charged for it in the end! When we tried to ask her a question from the menu about the sauces she didn't want to explain or she didn't understand and just left, never even sent someone else to explain. If I could understand Chinese I wouldn't be asking. After we finished and we were paying by Visa she took my Visa card to insert it herself into the machine (a little weird but not life changing) but I noticed she skipped the option when it says 'hand to customer' prompt and went straight to 'ENTER TIP' WITHOUT ASKING ME!! Are tips not optional in Ontario? Why can't I choose? I told her I don't want to leave a tip, so she asked why, was the food not good? I said no, <hl> the food was fine <hl> but your service was horrible. I already paid for the food (mind you it was overpriced as it is), I don't need to pay for it twice. Just for that and being greedy I did not want to leave a tip, I was furious with the whole situation and her attitude. She insulted me after and said I was a 'special customer' in front of the other patrons. What a great way to show what a disgusting and small minded person you are. Did you? ever think if your service was good? When you screwed up the order I didn't say anything and was missing one of the dim sum orders, we didn't complain. I was willing to give her a tip even after that. But when she attempted to commit fraud with my Visa that was the last straw. No tip for you!!! Also we were a party of 2, so gratuities would not have been auto added for us I believe (only for large groups). Never again at this place!!! There are too many better choices around here to be insulted by a mean rude owner who would commit fraud to get a 2 dollar tip. The food was okay, but not good enough to tolerate her bad attitude! ", "sentence_answer": "I said no, <hl> the food was fine <hl> but your service was horrible.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "bVNq12Y6XAa09N5X-REj3w", "domain": "restaurants"}
-{"question": "How is the flavour of food there?", "paragraph": "Location: On Dundas just east of Yonge-Dundas square. Parking lots are available but pricey. The lot right next to Santouka is $10 flat on weekends. The one behind Santouka is $6 flat on weekends. Facility: Fairly small, almost always packed, very little waiting room. The corridor fits only about 5 people before it starts feeling cramped, then you'll have to stand outside. Floor to ceiling windows and an open kitchen. Washrooms are nice but TINY. Anyone taller than 5'9 may have to duck.Food Quality & Price: Meat was soft and tender. I was impressed by the presence of crunchy bamboo shoots and black fungus in my shio ramen. The egg was also very well done, marinated just right with a yolky middle that wasn't cold at all. I personally didn't like that the default noodles were so thin (almost like instand noodles), but they were cooked well enough. The regular/small size is a decent portion and really hit the spot. The only negatives about this ramen is that there is noticeable MSG in the soup base and it is very salty. While I don't doubt that the soup has been simmering for days, I think it would be just fine without MSG. You can ask for LESS salt and LESS fat, but I'm reviewing the default dish that you get without customization. Service: Good service with a smile from both the ladies and the gents. Fast, and checked in on us just the right amount of times. Didn't feel rushed.Overall: I would return to Santouka if I was in the area. I do believe that Santouka caters to general ramen eater who prefer a great deal of flavour and artificiality in their soups. So while it appeals to the masses, I find that it's a bit of a cop out. While the location boasts of Japanese locals seeking out their establishment, I think it's just a matter of decent food at a prime location. They earned a solid 4 stars but could improved by automatically reducing the amount of salt and removing MSG from their soup. ", "answer": "great deal of flavour and artificiality in their soups", "sentence": "I do believe that Santouka caters to general ramen eater who prefer a great deal of flavour and artificiality in their soups .", "paragraph_sentence": "Location: On Dundas just east of Yonge-Dundas square. Parking lots are available but pricey. The lot right next to Santouka is $10 flat on weekends. The one behind Santouka is $6 flat on weekends. Facility: Fairly small, almost always packed, very little waiting room. The corridor fits only about 5 people before it starts feeling cramped, then you'll have to stand outside. Floor to ceiling windows and an open kitchen. Washrooms are nice but TINY. Anyone taller than 5'9 may have to duck. Food Quality & Price: Meat was soft and tender. I was impressed by the presence of crunchy bamboo shoots and black fungus in my shio ramen. The egg was also very well done, marinated just right with a yolky middle that wasn't cold at all. I personally didn't like that the default noodles were so thin (almost like instand noodles), but they were cooked well enough. The regular/small size is a decent portion and really hit the spot. The only negatives about this ramen is that there is noticeable MSG in the soup base and it is very salty. While I don't doubt that the soup has been simmering for days, I think it would be just fine without MSG. You can ask for LESS salt and LESS fat, but I'm reviewing the default dish that you get without customization. Service: Good service with a smile from both the ladies and the gents. Fast, and checked in on us just the right amount of times. Didn't feel rushed. Overall: I would return to Santouka if I was in the area. <hl> I do believe that Santouka caters to general ramen eater who prefer a great deal of flavour and artificiality in their soups . <hl> So while it appeals to the masses, I find that it's a bit of a cop out. While the location boasts of Japanese locals seeking out their establishment, I think it's just a matter of decent food at a prime location. They earned a solid 4 stars but could improved by automatically reducing the amount of salt and removing MSG from their soup.", "paragraph_answer": "Location: On Dundas just east of Yonge-Dundas square. Parking lots are available but pricey. The lot right next to Santouka is $10 flat on weekends. The one behind Santouka is $6 flat on weekends. Facility: Fairly small, almost always packed, very little waiting room. The corridor fits only about 5 people before it starts feeling cramped, then you'll have to stand outside. Floor to ceiling windows and an open kitchen. Washrooms are nice but TINY. Anyone taller than 5'9 may have to duck.Food Quality & Price: Meat was soft and tender. I was impressed by the presence of crunchy bamboo shoots and black fungus in my shio ramen. The egg was also very well done, marinated just right with a yolky middle that wasn't cold at all. I personally didn't like that the default noodles were so thin (almost like instand noodles), but they were cooked well enough. The regular/small size is a decent portion and really hit the spot. The only negatives about this ramen is that there is noticeable MSG in the soup base and it is very salty. While I don't doubt that the soup has been simmering for days, I think it would be just fine without MSG. You can ask for LESS salt and LESS fat, but I'm reviewing the default dish that you get without customization. Service: Good service with a smile from both the ladies and the gents. Fast, and checked in on us just the right amount of times. Didn't feel rushed.Overall: I would return to Santouka if I was in the area. I do believe that Santouka caters to general ramen eater who prefer a <hl> great deal of flavour and artificiality in their soups <hl>. So while it appeals to the masses, I find that it's a bit of a cop out. While the location boasts of Japanese locals seeking out their establishment, I think it's just a matter of decent food at a prime location. They earned a solid 4 stars but could improved by automatically reducing the amount of salt and removing MSG from their soup. ", "sentence_answer": "I do believe that Santouka caters to general ramen eater who prefer a <hl> great deal of flavour and artificiality in their soups <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "52gQukCzWK0XaOLTvVKL5g", "domain": "restaurants"}
-{"question": "How the food is the more sweet?", "paragraph": "Absolute best Thai food I've had in Toronto, and I've tried a few places. The Food: the ingredients always taste fresh and are cooked perfectly. Portion sizes are absolutely perfect - generous but not so big you have to leave food on the plate. Their use of spices is impeccable, balanced and flavourful (and with varying degrees of heat for you to choose) - it truly does not get any better than this.- Their pad thai is excellent and properly made with the right ingredients (tamarind, pickled radish, etc - not ketchup or hot sauce).- Their curries are the best I've ever had in my life - the green curry with fish is light and refreshing; the panang beef curry is creamy and rich. Even the accompanying plain steamed rice is tasty. - Their salads are a lighter summer option, consisting of stir-fried ground meat with spices, served with steamed rice, that you can make into little burritos with the giant lettuce leaves.The Ambiance/Service: Very neat little basement-type restaurant, amazing relaxing decor, with wooden tables and fun colourful decorations. It transports you to another place - you could easily be on a tropical island rather than in the downtown core. The service has been consistently good, their servers being generally helpful with respect to the food. Pai is in a league of its own in terms of good Toronto restaurants. A must-try that I recommend to anyone in the city, either living here or passing through. Usually a busy spot, and for good reason - it is well worth the wait, and that is saying a lot when an hour of most people's time in the Toronto core does not come cheap. ", "answer": "Absolute best Thai food I've had in Toronto, and I've tried a few places. The Food: the ingredients always taste fresh and are cooked perfectly", "sentence": "Absolute best Thai food I've had in Toronto, and I've tried a few places. The Food: the ingredients always taste fresh and are cooked perfectly .", "paragraph_sentence": "<hl> Absolute best Thai food I've had in Toronto, and I've tried a few places. The Food: the ingredients always taste fresh and are cooked perfectly . <hl> Portion sizes are absolutely perfect - generous but not so big you have to leave food on the plate. Their use of spices is impeccable, balanced and flavourful (and with varying degrees of heat for you to choose) - it truly does not get any better than this.- Their pad thai is excellent and properly made with the right ingredients (tamarind, pickled radish, etc - not ketchup or hot sauce).- Their curries are the best I've ever had in my life - the green curry with fish is light and refreshing; the panang beef curry is creamy and rich. Even the accompanying plain steamed rice is tasty. - Their salads are a lighter summer option, consisting of stir-fried ground meat with spices, served with steamed rice, that you can make into little burritos with the giant lettuce leaves. The Ambiance/Service: Very neat little basement-type restaurant, amazing relaxing decor, with wooden tables and fun colourful decorations. It transports you to another place - you could easily be on a tropical island rather than in the downtown core. The service has been consistently good, their servers being generally helpful with respect to the food. Pai is in a league of its own in terms of good Toronto restaurants. A must-try that I recommend to anyone in the city, either living here or passing through. Usually a busy spot, and for good reason - it is well worth the wait, and that is saying a lot when an hour of most people's time in the Toronto core does not come cheap.", "paragraph_answer": "<hl> Absolute best Thai food I've had in Toronto, and I've tried a few places. The Food: the ingredients always taste fresh and are cooked perfectly <hl>. Portion sizes are absolutely perfect - generous but not so big you have to leave food on the plate. Their use of spices is impeccable, balanced and flavourful (and with varying degrees of heat for you to choose) - it truly does not get any better than this.- Their pad thai is excellent and properly made with the right ingredients (tamarind, pickled radish, etc - not ketchup or hot sauce).- Their curries are the best I've ever had in my life - the green curry with fish is light and refreshing; the panang beef curry is creamy and rich. Even the accompanying plain steamed rice is tasty. - Their salads are a lighter summer option, consisting of stir-fried ground meat with spices, served with steamed rice, that you can make into little burritos with the giant lettuce leaves.The Ambiance/Service: Very neat little basement-type restaurant, amazing relaxing decor, with wooden tables and fun colourful decorations. It transports you to another place - you could easily be on a tropical island rather than in the downtown core. The service has been consistently good, their servers being generally helpful with respect to the food. Pai is in a league of its own in terms of good Toronto restaurants. A must-try that I recommend to anyone in the city, either living here or passing through. Usually a busy spot, and for good reason - it is well worth the wait, and that is saying a lot when an hour of most people's time in the Toronto core does not come cheap. ", "sentence_answer": "<hl> Absolute best Thai food I've had in Toronto, and I've tried a few places. The Food: the ingredients always taste fresh and are cooked perfectly <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "4Uid3qyAqgGZxYzUgw3cvQ", "domain": "restaurants"}
-{"question": "How is the hot sauce?", "paragraph": "Love, Love, Love their food. So good, honestly everything on the menu is sooo yummy. The seating can be a bit difficult at times, especially when its busy but, honestly the food is soo good. I've been here numerous times and i've never left disappointed. This is my go to Mexican spot. I love all the tacos, the guac, the burritos, the enchiladas, love the portions and beans, rice, everything is just so flavourful and what you would except from a Mexican restaurant. ", "answer": "honestly the food is soo good", "sentence": "The seating can be a bit difficult at times, especially when its busy but, honestly the food is soo good .", "paragraph_sentence": "Love, Love, Love their food. So good, honestly everything on the menu is sooo yummy. <hl> The seating can be a bit difficult at times, especially when its busy but, honestly the food is soo good . <hl> I've been here numerous times and i've never left disappointed. This is my go to Mexican spot. I love all the tacos, the guac, the burritos, the enchiladas, love the portions and beans, rice, everything is just so flavourful and what you would except from a Mexican restaurant.", "paragraph_answer": "Love, Love, Love their food. So good, honestly everything on the menu is sooo yummy. The seating can be a bit difficult at times, especially when its busy but, <hl> honestly the food is soo good <hl>. I've been here numerous times and i've never left disappointed. This is my go to Mexican spot. I love all the tacos, the guac, the burritos, the enchiladas, love the portions and beans, rice, everything is just so flavourful and what you would except from a Mexican restaurant. ", "sentence_answer": "The seating can be a bit difficult at times, especially when its busy but, <hl> honestly the food is soo good <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "QG0AfQQ0NeBxJy_52461Qw", "domain": "restaurants"}
-{"question": "How is the meal?", "paragraph": "We came on a Saturday at around noon, and all the tables were filled already! We were initially told to wait a bit, but we decided to just sit at an XL table being told that if another small group arrived we would have to share (this never happened though). As a group of four, we ordered the HK Lobster Lunch Special, which included a 4 - 6 lb lobster in a fried, crispy style Bei Fung Tong, a lobster roe fried rice, and greens (dow miu) in a soup base. We also ordered a separate plate of fried vermicelli. I was very excited when the lobster came as a lobster MOUNTAIN (I wasn't expecting it since they had a separate menu section for lobster mountains). There was a lot of meat that and was easily removable from the shell, very fresh, and a good balance between spicy and sweet tones! My favourite dish was the lobster roe fried rice! It had a lot of roe, was uniquely flavourful, and the rice was not sticking to one another. The greens was also delicious, and its simplicity was much needed in contrast to the lobster and fried rice. The vermicelli was pretty plain but of good quality. The black sesame dessert at the end was also very light and smooth!The waiters were all quite attentive and helpful. They explained to us different menu items and how they were priced. Food was served all together and very quickly after ordering. They offered to change plates every once in a while when they were getting filled with lobster shell. The atmosphere itself and the plating were also very fancy, but the price was very reasonable! It is increasingly difficult nowadays to find a Chinese restaurant where all the dishes taste good at an affordable price! ", "answer": "all the dishes taste good", "sentence": "It is increasingly difficult nowadays to find a Chinese restaurant where all the dishes taste good at an affordable price!", "paragraph_sentence": "We came on a Saturday at around noon, and all the tables were filled already! We were initially told to wait a bit, but we decided to just sit at an XL table being told that if another small group arrived we would have to share (this never happened though). As a group of four, we ordered the HK Lobster Lunch Special, which included a 4 - 6 lb lobster in a fried, crispy style Bei Fung Tong, a lobster roe fried rice, and greens (dow miu) in a soup base. We also ordered a separate plate of fried vermicelli. I was very excited when the lobster came as a lobster MOUNTAIN (I wasn't expecting it since they had a separate menu section for lobster mountains). There was a lot of meat that and was easily removable from the shell, very fresh, and a good balance between spicy and sweet tones! My favourite dish was the lobster roe fried rice! It had a lot of roe, was uniquely flavourful, and the rice was not sticking to one another. The greens was also delicious, and its simplicity was much needed in contrast to the lobster and fried rice. The vermicelli was pretty plain but of good quality. The black sesame dessert at the end was also very light and smooth!The waiters were all quite attentive and helpful. They explained to us different menu items and how they were priced. Food was served all together and very quickly after ordering. They offered to change plates every once in a while when they were getting filled with lobster shell. The atmosphere itself and the plating were also very fancy, but the price was very reasonable! <hl> It is increasingly difficult nowadays to find a Chinese restaurant where all the dishes taste good at an affordable price! <hl>", "paragraph_answer": "We came on a Saturday at around noon, and all the tables were filled already! We were initially told to wait a bit, but we decided to just sit at an XL table being told that if another small group arrived we would have to share (this never happened though). As a group of four, we ordered the HK Lobster Lunch Special, which included a 4 - 6 lb lobster in a fried, crispy style Bei Fung Tong, a lobster roe fried rice, and greens (dow miu) in a soup base. We also ordered a separate plate of fried vermicelli. I was very excited when the lobster came as a lobster MOUNTAIN (I wasn't expecting it since they had a separate menu section for lobster mountains). There was a lot of meat that and was easily removable from the shell, very fresh, and a good balance between spicy and sweet tones! My favourite dish was the lobster roe fried rice! It had a lot of roe, was uniquely flavourful, and the rice was not sticking to one another. The greens was also delicious, and its simplicity was much needed in contrast to the lobster and fried rice. The vermicelli was pretty plain but of good quality. The black sesame dessert at the end was also very light and smooth!The waiters were all quite attentive and helpful. They explained to us different menu items and how they were priced. Food was served all together and very quickly after ordering. They offered to change plates every once in a while when they were getting filled with lobster shell. The atmosphere itself and the plating were also very fancy, but the price was very reasonable! It is increasingly difficult nowadays to find a Chinese restaurant where <hl> all the dishes taste good <hl> at an affordable price! ", "sentence_answer": "It is increasingly difficult nowadays to find a Chinese restaurant where <hl> all the dishes taste good <hl> at an affordable price!", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "VNSyGBYDCkYScbcVwEJcNQ", "domain": "restaurants"}
-{"question": "Is the filling good?", "paragraph": "I had the best baja fish taco of my life here! And I get fish tacos everywhere. It was so flavourful and delicious and was very filling. I had an octopus taco too, which was pretty good. I also tried a bite of the spicy shrimp taco and this was amazinggg. I will definitely be returning for more! Yummm ", "answer": "It was so flavourful and delicious", "sentence": "It was so flavourful and delicious and was very filling.", "paragraph_sentence": "I had the best baja fish taco of my life here! And I get fish tacos everywhere. <hl> It was so flavourful and delicious and was very filling. <hl> I had an octopus taco too, which was pretty good. I also tried a bite of the spicy shrimp taco and this was amazinggg. I will definitely be returning for more! Yummm", "paragraph_answer": "I had the best baja fish taco of my life here! And I get fish tacos everywhere. <hl> It was so flavourful and delicious <hl> and was very filling. I had an octopus taco too, which was pretty good. I also tried a bite of the spicy shrimp taco and this was amazinggg. I will definitely be returning for more! Yummm ", "sentence_answer": "<hl> It was so flavourful and delicious <hl> and was very filling.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "29powdah3UtYfHj0XsD-Tw", "domain": "restaurants"}
-{"question": "How is the dessert?", "paragraph": "I came here randomly with my fiance since it just started opening on Sundays (Finally!!). The first seating was at 4pm. Yay. We got there and the whole upstairs was empty. Usually this place has a full house and impossible to get evening dinner reservations. I was fully impressed with how pretty this place looked. The upstairs has a full evening/ lounge vibe with many round/ booth tables and a full bar. The downstairs part of the restaurant was more plain. Our waiter gave us excellent service. He told us that if we didn't come early, we wouldn't have had a table because they were fully booked for the evening. I'd totally come here in the evening when they have music / Dj and after happy hour mood. The food was delicious tapas. I loved all the small tapas dishes -- but i wish i had another tummy because I would have loved to try a lot more in one sitting and to share amongst more people. I don't think i'll order the tartare again because i didn't think it was that special. The other dishes that we had was the duck kebbeh (not dry like others say), fig salad (this was considered their main dish and it was not small like an appetizer --- it was delicious!!!) shakshoukaI forgot what the other dishes we ordered but dessert was AMAZING. i'm so glad we ordered it and by the waiter's recommendation (we asked what we should get if we're too full to eat). he suggested the mousse cake -- it was amazing!!! i'd come back again for sure! ", "answer": "dessert was AMAZING", "sentence": "shakshoukaI forgot what the other dishes we ordered but dessert was AMAZING .", "paragraph_sentence": "I came here randomly with my fiance since it just started opening on Sundays (Finally!!). The first seating was at 4pm. Yay. We got there and the whole upstairs was empty. Usually this place has a full house and impossible to get evening dinner reservations. I was fully impressed with how pretty this place looked. The upstairs has a full evening/ lounge vibe with many round/ booth tables and a full bar. The downstairs part of the restaurant was more plain. Our waiter gave us excellent service. He told us that if we didn't come early, we wouldn't have had a table because they were fully booked for the evening. I'd totally come here in the evening when they have music / Dj and after happy hour mood. The food was delicious tapas. I loved all the small tapas dishes -- but i wish i had another tummy because I would have loved to try a lot more in one sitting and to share amongst more people. I don't think i'll order the tartare again because i didn't think it was that special. The other dishes that we had was the duck kebbeh (not dry like others say), fig salad (this was considered their main dish and it was not small like an appetizer --- it was delicious!!!) <hl> shakshoukaI forgot what the other dishes we ordered but dessert was AMAZING . <hl> i'm so glad we ordered it and by the waiter's recommendation (we asked what we should get if we're too full to eat). he suggested the mousse cake -- it was amazing!!! i'd come back again for sure!", "paragraph_answer": "I came here randomly with my fiance since it just started opening on Sundays (Finally!!). The first seating was at 4pm. Yay. We got there and the whole upstairs was empty. Usually this place has a full house and impossible to get evening dinner reservations. I was fully impressed with how pretty this place looked. The upstairs has a full evening/ lounge vibe with many round/ booth tables and a full bar. The downstairs part of the restaurant was more plain. Our waiter gave us excellent service. He told us that if we didn't come early, we wouldn't have had a table because they were fully booked for the evening. I'd totally come here in the evening when they have music / Dj and after happy hour mood. The food was delicious tapas. I loved all the small tapas dishes -- but i wish i had another tummy because I would have loved to try a lot more in one sitting and to share amongst more people. I don't think i'll order the tartare again because i didn't think it was that special. The other dishes that we had was the duck kebbeh (not dry like others say), fig salad (this was considered their main dish and it was not small like an appetizer --- it was delicious!!!) shakshoukaI forgot what the other dishes we ordered but <hl> dessert was AMAZING <hl>. i'm so glad we ordered it and by the waiter's recommendation (we asked what we should get if we're too full to eat). he suggested the mousse cake -- it was amazing!!! i'd come back again for sure! ", "sentence_answer": "shakshoukaI forgot what the other dishes we ordered but <hl> dessert was AMAZING <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "uRx_GWQjDAcdv5E0X-P-4A", "domain": "restaurants"}
-{"question": "How is portion?", "paragraph": "This restaurant is truly one of those places where you have to remember the saying Don't judge a book by it's cover. Walking down Parliament street we totally missed this restaurant and had to back track to find it. It's actually located in the basement but there were street level signs.Stepping inside it was very under whelming. Without all these positive yelp reviews and my desire to indulge in there famous jerk chicken I may have just turned around and left. The restaurant is really dated with old school wood panelled walls, tiny rickety cafeteria tables, and matching wood panelled banquets with saggy pinstriped cushions.Before I had chance to consult with my hubby of our intentions of staying or leaving our lovely waitress Kim warmly welcomed us and told us to grab a seat anywhere. It was just past 4pm and the restaurant although tiny had about 8 other guests dining. We took a seat against the banquet beside the bar at a corner table. I have to admit the seats were a bit uncomfortable as the wood panelled banquets were awkwardly angled at least they had some sort of cushion and the small table seemed to be at awkward height as well but nothing I couldn't manage. Kim came back and delivered us the menus, informed us of the specials, and brought us a pitcher of ice water with sliced cucumbers inside which was a nice touch. They also have daily specials that change all the time but we both knew what we wanted the jerk chicken dinners. We asked to sub the jasmine rice that it comes with for peas and rice and Kim said no problem. I thought there would be an extra cost to do that but surprisingly there wasn't. Kim asked if we like our jerk chicken spicy or mild and we both wanted spicy. She also explained that they grill the chicken made to order so it may take a while. We were both cool with that as hearing our food was not precooked and being made fresh for us was another bonus.Kim was really nice and chatted with us and keep us posted on the status of meals. What was also nice to see was as guests came in you could see that they were all regulars as she greeted them by name and had there drink orders memorized.When our meal finally arrived I was in heaven. After that first bite of chicken I knew why there were soo many regulars and why it was so raved about. Seriously some the best jerk chicken i've ever had! The chicken itself was soo juicy and tender, seasoning was perfect, nice grill flavour, and the heat was good without being too much. What I also loved about this chicken was it was all boneless chicken, mostly thigh meat, and not saucy so you get that nice dry jerk seasoning through the moist tender meat. The meal also came served with a garden salad and homemade coleslaw. Normally I hate coleslaw but this one was pretty good, not too creamy and it had a nice tangy sweet and sour flavour. The peas and rice were also really good and the hidden gem in this dish was the bit of oxtail gravy over the rice and a little piece of oxtail with bone. The oxtail was also amazing, so tender and flavourful you could tell they really stewed it well. It was such a nice surprise to find it under the chicken but such a tease because it was soo good it made me want more.At the end of our meal we were highly satisfied. The portion was ample with lots meat and we definitely fulfilled our jerk chicken craving. This restaurant is also really affordable I think our meal was $11 each which I thought was a total steal! Fresh, flavourful food and a waitress that's soo warm and welcoming you can totally see why so many people keep coming back here. I will definitely be returning to get my jerk chicken fix and to try the oxtail dinner! ", "answer": "The portion was ample", "sentence": "The portion was ample with lots meat and we definitely fulfilled our jerk chicken craving.", "paragraph_sentence": "This restaurant is truly one of those places where you have to remember the saying Don't judge a book by it's cover. Walking down Parliament street we totally missed this restaurant and had to back track to find it. It's actually located in the basement but there were street level signs. Stepping inside it was very under whelming. Without all these positive yelp reviews and my desire to indulge in there famous jerk chicken I may have just turned around and left. The restaurant is really dated with old school wood panelled walls, tiny rickety cafeteria tables, and matching wood panelled banquets with saggy pinstriped cushions. Before I had chance to consult with my hubby of our intentions of staying or leaving our lovely waitress Kim warmly welcomed us and told us to grab a seat anywhere. It was just past 4pm and the restaurant although tiny had about 8 other guests dining. We took a seat against the banquet beside the bar at a corner table. I have to admit the seats were a bit uncomfortable as the wood panelled banquets were awkwardly angled at least they had some sort of cushion and the small table seemed to be at awkward height as well but nothing I couldn't manage. Kim came back and delivered us the menus, informed us of the specials, and brought us a pitcher of ice water with sliced cucumbers inside which was a nice touch. They also have daily specials that change all the time but we both knew what we wanted the jerk chicken dinners. We asked to sub the jasmine rice that it comes with for peas and rice and Kim said no problem. I thought there would be an extra cost to do that but surprisingly there wasn't. Kim asked if we like our jerk chicken spicy or mild and we both wanted spicy. She also explained that they grill the chicken made to order so it may take a while. We were both cool with that as hearing our food was not precooked and being made fresh for us was another bonus. Kim was really nice and chatted with us and keep us posted on the status of meals. What was also nice to see was as guests came in you could see that they were all regulars as she greeted them by name and had there drink orders memorized. When our meal finally arrived I was in heaven. After that first bite of chicken I knew why there were soo many regulars and why it was so raved about. Seriously some the best jerk chicken i've ever had! The chicken itself was soo juicy and tender, seasoning was perfect, nice grill flavour, and the heat was good without being too much. What I also loved about this chicken was it was all boneless chicken, mostly thigh meat, and not saucy so you get that nice dry jerk seasoning through the moist tender meat. The meal also came served with a garden salad and homemade coleslaw. Normally I hate coleslaw but this one was pretty good, not too creamy and it had a nice tangy sweet and sour flavour. The peas and rice were also really good and the hidden gem in this dish was the bit of oxtail gravy over the rice and a little piece of oxtail with bone. The oxtail was also amazing, so tender and flavourful you could tell they really stewed it well. It was such a nice surprise to find it under the chicken but such a tease because it was soo good it made me want more. At the end of our meal we were highly satisfied. <hl> The portion was ample with lots meat and we definitely fulfilled our jerk chicken craving. <hl> This restaurant is also really affordable I think our meal was $11 each which I thought was a total steal! Fresh, flavourful food and a waitress that's soo warm and welcoming you can totally see why so many people keep coming back here. I will definitely be returning to get my jerk chicken fix and to try the oxtail dinner!", "paragraph_answer": "This restaurant is truly one of those places where you have to remember the saying Don't judge a book by it's cover. Walking down Parliament street we totally missed this restaurant and had to back track to find it. It's actually located in the basement but there were street level signs.Stepping inside it was very under whelming. Without all these positive yelp reviews and my desire to indulge in there famous jerk chicken I may have just turned around and left. The restaurant is really dated with old school wood panelled walls, tiny rickety cafeteria tables, and matching wood panelled banquets with saggy pinstriped cushions.Before I had chance to consult with my hubby of our intentions of staying or leaving our lovely waitress Kim warmly welcomed us and told us to grab a seat anywhere. It was just past 4pm and the restaurant although tiny had about 8 other guests dining. We took a seat against the banquet beside the bar at a corner table. I have to admit the seats were a bit uncomfortable as the wood panelled banquets were awkwardly angled at least they had some sort of cushion and the small table seemed to be at awkward height as well but nothing I couldn't manage. Kim came back and delivered us the menus, informed us of the specials, and brought us a pitcher of ice water with sliced cucumbers inside which was a nice touch. They also have daily specials that change all the time but we both knew what we wanted the jerk chicken dinners. We asked to sub the jasmine rice that it comes with for peas and rice and Kim said no problem. I thought there would be an extra cost to do that but surprisingly there wasn't. Kim asked if we like our jerk chicken spicy or mild and we both wanted spicy. She also explained that they grill the chicken made to order so it may take a while. We were both cool with that as hearing our food was not precooked and being made fresh for us was another bonus.Kim was really nice and chatted with us and keep us posted on the status of meals. What was also nice to see was as guests came in you could see that they were all regulars as she greeted them by name and had there drink orders memorized.When our meal finally arrived I was in heaven. After that first bite of chicken I knew why there were soo many regulars and why it was so raved about. Seriously some the best jerk chicken i've ever had! The chicken itself was soo juicy and tender, seasoning was perfect, nice grill flavour, and the heat was good without being too much. What I also loved about this chicken was it was all boneless chicken, mostly thigh meat, and not saucy so you get that nice dry jerk seasoning through the moist tender meat. The meal also came served with a garden salad and homemade coleslaw. Normally I hate coleslaw but this one was pretty good, not too creamy and it had a nice tangy sweet and sour flavour. The peas and rice were also really good and the hidden gem in this dish was the bit of oxtail gravy over the rice and a little piece of oxtail with bone. The oxtail was also amazing, so tender and flavourful you could tell they really stewed it well. It was such a nice surprise to find it under the chicken but such a tease because it was soo good it made me want more.At the end of our meal we were highly satisfied. <hl> The portion was ample <hl> with lots meat and we definitely fulfilled our jerk chicken craving. This restaurant is also really affordable I think our meal was $11 each which I thought was a total steal! Fresh, flavourful food and a waitress that's soo warm and welcoming you can totally see why so many people keep coming back here. I will definitely be returning to get my jerk chicken fix and to try the oxtail dinner! ", "sentence_answer": "<hl> The portion was ample <hl> with lots meat and we definitely fulfilled our jerk chicken craving.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "R8jwpBlP7bscKytfy-qicQ", "domain": "restaurants"}
-{"question": "What are the various cocktails in this pub?", "paragraph": "We arrived at 5:00 pm on a Saturday to a packed bar. We were lucky to snag a spot with stools as a few people were leaving. The bar is mostly standing room, with a few stools here and there. I think the set up is different, and makes sense from the restaurant's point of view to make sure there is a good client turnover. Just be warned that wearing heels is probably not the best idea! I absolutely adore the aesthetic of the bar, finished largely in wood. It is quaint and romantic - perfect for a date night. We weren't overly hungry, so we started with some cocktails. I first tried the Tinto Fino ($13), with Tio Pepe Fino (dry sherry). I really enjoyed this drink because it was quite sour and tangy. For those looking for a sweet drink, this isn't the one for you My husband tried Into the Sun ($15), and it was okay. It didn't have a lot of flavour for a craft cocktail. My husband then tried the Palm Springs Pawn Shop ($15), which he enjoyed more. We decided to have a few snacks and ordered Octopus ($14.25) and Croquetas ($8). The Croquetas were filled with cheese and ham, and were rich and delicious (although not served piping hot). The Octopus was quite good and was served with two pieces of bread. Not the best I ever had, but was decent. Overall, I would return for the cocktails and great atmosphere, but I think that the food is a bit overpriced. ", "answer": "I first tried the Tinto Fino", "sentence": "I first tried the Tinto Fino ($13), with Tio Pepe Fino (dry sherry).", "paragraph_sentence": "We arrived at 5:00 pm on a Saturday to a packed bar. We were lucky to snag a spot with stools as a few people were leaving. The bar is mostly standing room, with a few stools here and there. I think the set up is different, and makes sense from the restaurant's point of view to make sure there is a good client turnover. Just be warned that wearing heels is probably not the best idea! I absolutely adore the aesthetic of the bar, finished largely in wood. It is quaint and romantic - perfect for a date night. We weren't overly hungry, so we started with some cocktails. <hl> I first tried the Tinto Fino ($13), with Tio Pepe Fino (dry sherry). <hl> I really enjoyed this drink because it was quite sour and tangy. For those looking for a sweet drink, this isn't the one for you My husband tried Into the Sun ($15), and it was okay. It didn't have a lot of flavour for a craft cocktail. My husband then tried the Palm Springs Pawn Shop ($15), which he enjoyed more. We decided to have a few snacks and ordered Octopus ($14.25) and Croquetas ($8). The Croquetas were filled with cheese and ham, and were rich and delicious (although not served piping hot). The Octopus was quite good and was served with two pieces of bread. Not the best I ever had, but was decent. Overall, I would return for the cocktails and great atmosphere, but I think that the food is a bit overpriced.", "paragraph_answer": "We arrived at 5:00 pm on a Saturday to a packed bar. We were lucky to snag a spot with stools as a few people were leaving. The bar is mostly standing room, with a few stools here and there. I think the set up is different, and makes sense from the restaurant's point of view to make sure there is a good client turnover. Just be warned that wearing heels is probably not the best idea! I absolutely adore the aesthetic of the bar, finished largely in wood. It is quaint and romantic - perfect for a date night. We weren't overly hungry, so we started with some cocktails. <hl> I first tried the Tinto Fino <hl> ($13), with Tio Pepe Fino (dry sherry). I really enjoyed this drink because it was quite sour and tangy. For those looking for a sweet drink, this isn't the one for you My husband tried Into the Sun ($15), and it was okay. It didn't have a lot of flavour for a craft cocktail. My husband then tried the Palm Springs Pawn Shop ($15), which he enjoyed more. We decided to have a few snacks and ordered Octopus ($14.25) and Croquetas ($8). The Croquetas were filled with cheese and ham, and were rich and delicious (although not served piping hot). The Octopus was quite good and was served with two pieces of bread. Not the best I ever had, but was decent. Overall, I would return for the cocktails and great atmosphere, but I think that the food is a bit overpriced. ", "sentence_answer": "<hl> I first tried the Tinto Fino <hl> ($13), with Tio Pepe Fino (dry sherry).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "SZnXrdBdiChz-GYL17wqhw", "domain": "restaurants"}
-{"question": "Is needed to make a line in the restaurant?", "paragraph": "Khao San Road and its sister restaurant Nana are one of the two major oligopolies of good Thai food in Toronto. KSR always has a long lineup and it's not exactly pleasant waiting out on Adelaide St in the cold, but it's usually worth it when it's off peak hours (less than 30 mins wait). Try the Squash Fritters and the Khao Soi, which I believe is one of their signature dishes. ", "answer": "but it's usually worth it", "sentence": "KSR always has a long lineup and it's not exactly pleasant waiting out on Adelaide St in the cold, but it's usually worth it when it's off peak hours (less than 30 mins wait).", "paragraph_sentence": "Khao San Road and its sister restaurant Nana are one of the two major oligopolies of good Thai food in Toronto. <hl> KSR always has a long lineup and it's not exactly pleasant waiting out on Adelaide St in the cold, but it's usually worth it when it's off peak hours (less than 30 mins wait). <hl> Try the Squash Fritters and the Khao Soi, which I believe is one of their signature dishes.", "paragraph_answer": "Khao San Road and its sister restaurant Nana are one of the two major oligopolies of good Thai food in Toronto. KSR always has a long lineup and it's not exactly pleasant waiting out on Adelaide St in the cold, <hl> but it's usually worth it <hl> when it's off peak hours (less than 30 mins wait). Try the Squash Fritters and the Khao Soi, which I believe is one of their signature dishes. ", "sentence_answer": "KSR always has a long lineup and it's not exactly pleasant waiting out on Adelaide St in the cold, <hl> but it's usually worth it <hl> when it's off peak hours (less than 30 mins wait).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "S230alGsv_weTwo5I4gYkQ", "domain": "restaurants"}
-{"question": "How is the overall taste of the dumplings?", "paragraph": "My mom and brother came to visit me and we wanted dim sum, so we went to the usual Bright Pearl. However, that place was closed for a private party, and we saw a huge sign in a restaurant across the street advertising all-day dim sum. I am so glad that we went there instead, because it was Rol San. What a pleasant surprise! This is the best dim sum I've had so far.First of all, as many other reviewers have said, instead of the common dim sum set-up where they bring food around in carts and you take as you wish, you actually get to order what you want and they bring it to you per order. I much prefer this because the food is fresher that way and it's easier to get exactly what you want. Second, the food was amazing! My favourite kind of dumplings are siu mai and the classic Chinese pot stickers. I have tried both in many, many restaurants before and I have to say these were the freshest and best dumplings I have ever had before. Besides the dumplings, all of the other food was freshly made and delicious. The service was also very non-Chinese friendly, especially for Chinatown.Finally, the price was very reasonable, especially considering the quality of the food and downtown location. The three of us paid $40 for everything, but my brother also eats a lot, i.e. probably more than most normal people. Suggestions: siu mai, har gow, BBQ pork buns, pan-fried pork dumpling,  beef short ribs, seafood dumplings, sesame rolls, and egg tarts (desserts). There's probably not much you can go wrong with! Enjoy =) ", "answer": "the freshest and best dumplings I have ever had before", "sentence": "I have tried both in many, many restaurants before and I have to say these were the freshest and best dumplings I have ever had before .", "paragraph_sentence": "My mom and brother came to visit me and we wanted dim sum, so we went to the usual Bright Pearl. However, that place was closed for a private party, and we saw a huge sign in a restaurant across the street advertising all-day dim sum. I am so glad that we went there instead, because it was Rol San. What a pleasant surprise! This is the best dim sum I've had so far. First of all, as many other reviewers have said, instead of the common dim sum set-up where they bring food around in carts and you take as you wish, you actually get to order what you want and they bring it to you per order. I much prefer this because the food is fresher that way and it's easier to get exactly what you want. Second, the food was amazing! My favourite kind of dumplings are siu mai and the classic Chinese pot stickers. <hl> I have tried both in many, many restaurants before and I have to say these were the freshest and best dumplings I have ever had before . <hl> Besides the dumplings, all of the other food was freshly made and delicious. The service was also very non-Chinese friendly, especially for Chinatown. Finally, the price was very reasonable, especially considering the quality of the food and downtown location. The three of us paid $40 for everything, but my brother also eats a lot, i.e. probably more than most normal people. Suggestions: siu mai, har gow, BBQ pork buns, pan-fried pork dumpling, beef short ribs, seafood dumplings, sesame rolls, and egg tarts (desserts). There's probably not much you can go wrong with! Enjoy =)", "paragraph_answer": "My mom and brother came to visit me and we wanted dim sum, so we went to the usual Bright Pearl. However, that place was closed for a private party, and we saw a huge sign in a restaurant across the street advertising all-day dim sum. I am so glad that we went there instead, because it was Rol San. What a pleasant surprise! This is the best dim sum I've had so far.First of all, as many other reviewers have said, instead of the common dim sum set-up where they bring food around in carts and you take as you wish, you actually get to order what you want and they bring it to you per order. I much prefer this because the food is fresher that way and it's easier to get exactly what you want. Second, the food was amazing! My favourite kind of dumplings are siu mai and the classic Chinese pot stickers. I have tried both in many, many restaurants before and I have to say these were <hl> the freshest and best dumplings I have ever had before <hl>. Besides the dumplings, all of the other food was freshly made and delicious. The service was also very non-Chinese friendly, especially for Chinatown.Finally, the price was very reasonable, especially considering the quality of the food and downtown location. The three of us paid $40 for everything, but my brother also eats a lot, i.e. probably more than most normal people. Suggestions: siu mai, har gow, BBQ pork buns, pan-fried pork dumpling, beef short ribs, seafood dumplings, sesame rolls, and egg tarts (desserts). There's probably not much you can go wrong with! Enjoy =) ", "sentence_answer": "I have tried both in many, many restaurants before and I have to say these were <hl> the freshest and best dumplings I have ever had before <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "dMVGCW0xckZyuE620lPCfQ", "domain": "restaurants"}
-{"question": "Was the service horrible?", "paragraph": "Great Food, Awesome Atmosphere but terrible service, I don't know if our waitress Employee #11868 Laura D took on too many tables or what, she was never there for our table.  First dish came out and it was the Costilla Corta, read the menu and it's at for sharing but it is just a bit bigger than a golf ball.  Ask the waitress how are we suppose to share it, and she looks at me weird and said cut it and eat it.  Second dish came the Fish Tacos, when we ordered it, she told me it comes in 3s, I'll just add 2 more in there for ya, we are quite prepared that it's gonna charge extra which is normal, but she should let me know how much they are.  Had to guess it'll just be dividing the cost of 3 tacos and add 2 in there.  When the Fish Tacos came, it came with an added bonus of a piece of hair, you can tell that it's not Hair on your head.  we don't want to get into details about it, but after waiting yet another 10 minutes to spot Laura, we told her what happened and she did apologize (at least she did this right).  She also apologized for the wait as she is WAITING for a coffee to be made.  I asked for more water, didn't come.Other foods came as well, but there isn't really anything special, details about the food at the bottom.We ordered drinks after and waited ANOTHER 10 minutes for them.  I don't know what it is about their drinks, whenever someone orders them, it's like they have to wait at the bar or something for drinks.  I ask for water a second time, didn't happen.Spotting her refilling water with a jug nearby, we ordered food a second time after all the dishes came out, she took our orders and left an empty water jug on the table all the way till the end of the meal even though she had came to our table a few times. We ordered the Huarache Albanil (chorizo), but a dish came that don't look at all like Chorizo, and the server that brought it to us called it some other name that I didn't catch and then I ask her if it is chorizo and she said oh sorry, my bad, I meant to say Chorizo.  We weren't buying it, so we waited yet another 5 minutes to ask Laura, and she confirmed that it is the wrong dish and look it away.I asked for water one final time with a tone of dissatisfaction, she came with water and an apology.  She admitted it was terrible service throughout the meal and want to make up for it with 2 treats for my mom and brother since it's their birthday.  It was 2 mini sponge cakes with whipped cream and some crumbled corn flakes on top.  It was an extra wet sponge.  Very sad.I asked for the bill and checked the bill, I saw the two tiny 2inch treats on the bill at 7 bucks each!  I called her again and ask her what is this (pointing to the treats on the bill), she said oops! that was embarrassing!  Had I not check it, what would happen?Finally, credit card machine.  She hand it over to be but STOOD right beside me when I enter tips and everything as if she is afraid of not getting any tips.  This is how terrible the experience was in terms of service.Managers and bosses of this establishment should really fire these people if they want to improve and charge people the prices they are asking for.Food was awesome, we ordered the following:1. Guacamole en la Mesa - which isn't all that special.  Generous portion compare to all the other dishes.2. Atun - Tuna Ceviche, it was ok.3. Costilla Corta - a 24hr slow braised short rib on a menu that says for sharing and came out a bit larger than a golf ball.  Sure, flavours are there, but very dinky.4. Pulpo Canitas - Confit of Octopus, This one is very good, very interesting flavours and sauces, worth it.5. Huarache Albanil - Chorizo on a torilla.  What I love best about it is their black bean sauce, those are really nice.6.  Baja Taco - GOTTA TRY IT, one of the best Fish Tacos I've eaten.  Although I had better at local Mexican Pubs, but this one is very good.7.  Gobernador Taco- Great taste!  This lobster and shrimp taco is a must try! These two stars are for the great chefs behind the scenes.  Without them, it would be an awful double birthday dinner experience. ", "answer": "terrible service", "sentence": "Great Food, Awesome Atmosphere but terrible service , I don't know if our waitress Employee #11868 Laura D took on too many tables or what, she was never there for our table.", "paragraph_sentence": "<hl> Great Food, Awesome Atmosphere but terrible service , I don't know if our waitress Employee #11868 Laura D took on too many tables or what, she was never there for our table. <hl> First dish came out and it was the Costilla Corta, read the menu and it's at for sharing but it is just a bit bigger than a golf ball. Ask the waitress how are we suppose to share it, and she looks at me weird and said cut it and eat it. Second dish came the Fish Tacos, when we ordered it, she told me it comes in 3s, I'll just add 2 more in there for ya, we are quite prepared that it's gonna charge extra which is normal, but she should let me know how much they are. Had to guess it'll just be dividing the cost of 3 tacos and add 2 in there. When the Fish Tacos came, it came with an added bonus of a piece of hair, you can tell that it's not Hair on your head. we don't want to get into details about it, but after waiting yet another 10 minutes to spot Laura, we told her what happened and she did apologize (at least she did this right). She also apologized for the wait as she is WAITING for a coffee to be made. I asked for more water, didn't come. Other foods came as well, but there isn't really anything special, details about the food at the bottom. We ordered drinks after and waited ANOTHER 10 minutes for them. I don't know what it is about their drinks, whenever someone orders them, it's like they have to wait at the bar or something for drinks. I ask for water a second time, didn't happen. Spotting her refilling water with a jug nearby, we ordered food a second time after all the dishes came out, she took our orders and left an empty water jug on the table all the way till the end of the meal even though she had came to our table a few times. We ordered the Huarache Albanil (chorizo), but a dish came that don't look at all like Chorizo, and the server that brought it to us called it some other name that I didn't catch and then I ask her if it is chorizo and she said oh sorry, my bad, I meant to say Chorizo. We weren't buying it, so we waited yet another 5 minutes to ask Laura, and she confirmed that it is the wrong dish and look it away. I asked for water one final time with a tone of dissatisfaction, she came with water and an apology. She admitted it was terrible service throughout the meal and want to make up for it with 2 treats for my mom and brother since it's their birthday. It was 2 mini sponge cakes with whipped cream and some crumbled corn flakes on top. It was an extra wet sponge. Very sad. I asked for the bill and checked the bill, I saw the two tiny 2inch treats on the bill at 7 bucks each! I called her again and ask her what is this (pointing to the treats on the bill), she said oops! that was embarrassing! Had I not check it, what would happen?Finally, credit card machine. She hand it over to be but STOOD right beside me when I enter tips and everything as if she is afraid of not getting any tips. This is how terrible the experience was in terms of service. Managers and bosses of this establishment should really fire these people if they want to improve and charge people the prices they are asking for. Food was awesome, we ordered the following:1. Guacamole en la Mesa - which isn't all that special. Generous portion compare to all the other dishes.2. Atun - Tuna Ceviche , it was ok.3. Costilla Corta - a 24hr slow braised short rib on a menu that says for sharing and came out a bit larger than a golf ball. Sure, flavours are there, but very dinky.4. Pulpo Canitas - Confit of Octopus, This one is very good, very interesting flavours and sauces, worth it.5. Huarache Albanil - Chorizo on a torilla. What I love best about it is their black bean sauce, those are really nice.6. Baja Taco - GOTTA TRY IT, one of the best Fish Tacos I've eaten. Although I had better at local Mexican Pubs, but this one is very good.7. Gobernador Taco- Great taste! This lobster and shrimp taco is a must try! These two stars are for the great chefs behind the scenes. Without them, it would be an awful double birthday dinner experience.", "paragraph_answer": "Great Food, Awesome Atmosphere but <hl> terrible service <hl>, I don't know if our waitress Employee #11868 Laura D took on too many tables or what, she was never there for our table. First dish came out and it was the Costilla Corta, read the menu and it's at for sharing but it is just a bit bigger than a golf ball. Ask the waitress how are we suppose to share it, and she looks at me weird and said cut it and eat it. Second dish came the Fish Tacos, when we ordered it, she told me it comes in 3s, I'll just add 2 more in there for ya, we are quite prepared that it's gonna charge extra which is normal, but she should let me know how much they are. Had to guess it'll just be dividing the cost of 3 tacos and add 2 in there. When the Fish Tacos came, it came with an added bonus of a piece of hair, you can tell that it's not Hair on your head. we don't want to get into details about it, but after waiting yet another 10 minutes to spot Laura, we told her what happened and she did apologize (at least she did this right). She also apologized for the wait as she is WAITING for a coffee to be made. I asked for more water, didn't come.Other foods came as well, but there isn't really anything special, details about the food at the bottom.We ordered drinks after and waited ANOTHER 10 minutes for them. I don't know what it is about their drinks, whenever someone orders them, it's like they have to wait at the bar or something for drinks. I ask for water a second time, didn't happen.Spotting her refilling water with a jug nearby, we ordered food a second time after all the dishes came out, she took our orders and left an empty water jug on the table all the way till the end of the meal even though she had came to our table a few times. We ordered the Huarache Albanil (chorizo), but a dish came that don't look at all like Chorizo, and the server that brought it to us called it some other name that I didn't catch and then I ask her if it is chorizo and she said oh sorry, my bad, I meant to say Chorizo. We weren't buying it, so we waited yet another 5 minutes to ask Laura, and she confirmed that it is the wrong dish and look it away.I asked for water one final time with a tone of dissatisfaction, she came with water and an apology. She admitted it was terrible service throughout the meal and want to make up for it with 2 treats for my mom and brother since it's their birthday. It was 2 mini sponge cakes with whipped cream and some crumbled corn flakes on top. It was an extra wet sponge. Very sad.I asked for the bill and checked the bill, I saw the two tiny 2inch treats on the bill at 7 bucks each! I called her again and ask her what is this (pointing to the treats on the bill), she said oops! that was embarrassing! Had I not check it, what would happen?Finally, credit card machine. She hand it over to be but STOOD right beside me when I enter tips and everything as if she is afraid of not getting any tips. This is how terrible the experience was in terms of service.Managers and bosses of this establishment should really fire these people if they want to improve and charge people the prices they are asking for.Food was awesome, we ordered the following:1. Guacamole en la Mesa - which isn't all that special. Generous portion compare to all the other dishes.2. Atun - Tuna Ceviche, it was ok.3. Costilla Corta - a 24hr slow braised short rib on a menu that says for sharing and came out a bit larger than a golf ball. Sure, flavours are there, but very dinky.4. Pulpo Canitas - Confit of Octopus, This one is very good, very interesting flavours and sauces, worth it.5. Huarache Albanil - Chorizo on a torilla. What I love best about it is their black bean sauce, those are really nice.6. Baja Taco - GOTTA TRY IT, one of the best Fish Tacos I've eaten. Although I had better at local Mexican Pubs, but this one is very good.7. Gobernador Taco- Great taste! This lobster and shrimp taco is a must try! These two stars are for the great chefs behind the scenes. Without them, it would be an awful double birthday dinner experience. ", "sentence_answer": "Great Food, Awesome Atmosphere but <hl> terrible service <hl> , I don't know if our waitress Employee #11868 Laura D took on too many tables or what, she was never there for our table.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Tk7sjyk8DNTkMurN3Fhk6Q", "domain": "restaurants"}
-{"question": "Is the dish flavourful?", "paragraph": "Went in the summer of 2015. Chef Nick Liu had created a creative and delicious Asian fusion menu to live up to its bad-ass name meaning big brother or boss.Upstairs, the restaurant offers a dim sum/snack bar with a cocktail menu. On the main floor, the decor has many retro Chinese accents in warm tones with a combination of booths and long tables for the seating.Some of my favourite items include the Big mac bao, fried watermelon (SO creative!), and lamb neck. I never had lamb neck before it was tender and paired well with the wrappers with hoisin sauce. The restaurant had a vibrant atmosphere, played great music (they played 80s tunes when I went), and was a great place to share delicious eats and creative cocktails among friends. ", "answer": "delicious Asian fusion menu to live up to its bad-ass name meaning big brother or boss.Upstairs, the restaurant offers a dim sum/snack bar with a cocktail menu. On the main floor, the decor has many retro Chinese accents in warm tones with a combination of booths and long tables for the seating.Some of my favourite items include the Big mac bao, fried watermelon (SO creative!), and lamb neck. I never had lamb neck before it was tender and paired well with the wrappers with hoisin sauce. The restaurant had a vibrant atmosphere, played great music (they played 80s tunes when I went), and was a great place to share delicious", "sentence": "Chef Nick Liu had created a creative and delicious Asian fusion menu to live up to its bad-ass name meaning big brother or boss.Upstairs, the restaurant offers a dim sum/snack bar with a cocktail menu. On the main floor, the decor has many retro Chinese accents in warm tones with a combination of booths and long tables for the seating.Some of my favourite items include the Big mac bao, fried watermelon (SO creative!), and lamb neck. I never had lamb neck before it was tender and paired well with the wrappers with hoisin sauce. The restaurant had a vibrant atmosphere, played great music (they played 80s tunes when I went), and was a great place to share delicious eats and creative cocktails among friends.", "paragraph_sentence": "Went in the summer of 2015. <hl> Chef Nick Liu had created a creative and delicious Asian fusion menu to live up to its bad-ass name meaning big brother or boss.Upstairs, the restaurant offers a dim sum/snack bar with a cocktail menu. On the main floor, the decor has many retro Chinese accents in warm tones with a combination of booths and long tables for the seating.Some of my favourite items include the Big mac bao, fried watermelon (SO creative!), and lamb neck. I never had lamb neck before it was tender and paired well with the wrappers with hoisin sauce. The restaurant had a vibrant atmosphere, played great music (they played 80s tunes when I went), and was a great place to share delicious eats and creative cocktails among friends. <hl>", "paragraph_answer": "Went in the summer of 2015. Chef Nick Liu had created a creative and <hl> delicious Asian fusion menu to live up to its bad-ass name meaning big brother or boss.Upstairs, the restaurant offers a dim sum/snack bar with a cocktail menu. On the main floor, the decor has many retro Chinese accents in warm tones with a combination of booths and long tables for the seating.Some of my favourite items include the Big mac bao, fried watermelon (SO creative!), and lamb neck. I never had lamb neck before it was tender and paired well with the wrappers with hoisin sauce. The restaurant had a vibrant atmosphere, played great music (they played 80s tunes when I went), and was a great place to share delicious <hl> eats and creative cocktails among friends. ", "sentence_answer": "Chef Nick Liu had created a creative and <hl> delicious Asian fusion menu to live up to its bad-ass name meaning big brother or boss.Upstairs, the restaurant offers a dim sum/snack bar with a cocktail menu. On the main floor, the decor has many retro Chinese accents in warm tones with a combination of booths and long tables for the seating.Some of my favourite items include the Big mac bao, fried watermelon (SO creative!), and lamb neck. I never had lamb neck before it was tender and paired well with the wrappers with hoisin sauce. The restaurant had a vibrant atmosphere, played great music (they played 80s tunes when I went), and was a great place to share delicious <hl> eats and creative cocktails among friends.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "YDKNJ6IONjiX8RkIrPVEIA", "domain": "restaurants"}
-{"question": "How is the warm welcome, attentive service?", "paragraph": "Went during Christmas Market. Waited for about 45 minutes as expected. Very fast service and friendly bartender. Got our order in minutes and receive the food in 15min. Ordered fish taco and chicken very good but the fresh guacamole on mortar and pestle done in front of u is above touch. Very delicious and  refreshing with chips refilled twice. Atmosphere was very energetic and fun. ", "answer": "Very fast service and friendly bartender", "sentence": "Very fast service and friendly bartender .", "paragraph_sentence": "Went during Christmas Market. Waited for about 45 minutes as expected. <hl> Very fast service and friendly bartender . <hl> Got our order in minutes and receive the food in 15min. Ordered fish taco and chicken very good but the fresh guacamole on mortar and pestle done in front of u is above touch. Very delicious and refreshing with chips refilled twice. Atmosphere was very energetic and fun.", "paragraph_answer": "Went during Christmas Market. Waited for about 45 minutes as expected. <hl> Very fast service and friendly bartender <hl>. Got our order in minutes and receive the food in 15min. Ordered fish taco and chicken very good but the fresh guacamole on mortar and pestle done in front of u is above touch. Very delicious and refreshing with chips refilled twice. Atmosphere was very energetic and fun. ", "sentence_answer": "<hl> Very fast service and friendly bartender <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "BmjevUg3sD1n4A5BpnLrFg", "domain": "restaurants"}
-{"question": "What about the space?", "paragraph": "food: I love their fluffy cheese cake, because it's very light yet flavorful. I have never been to the store or lined up myself, so I couldn't comment on the service or environment. Judging from the forever long line up, it remains its popularity by the unique cheese cake. ", "answer": "because it's very light yet flavorful", "sentence": "food: I love their fluffy cheese cake, because it's very light yet flavorful .", "paragraph_sentence": "<hl> food: I love their fluffy cheese cake, because it's very light yet flavorful . <hl> I have never been to the store or lined up myself, so I couldn't comment on the service or environment. Judging from the forever long line up, it remains its popularity by the unique cheese cake.", "paragraph_answer": "food: I love their fluffy cheese cake, <hl> because it's very light yet flavorful <hl>. I have never been to the store or lined up myself, so I couldn't comment on the service or environment. Judging from the forever long line up, it remains its popularity by the unique cheese cake. ", "sentence_answer": "food: I love their fluffy cheese cake, <hl> because it's very light yet flavorful <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "CNOyxhl4X752uSyjdqeHhQ", "domain": "restaurants"}
-{"question": "How is the restaurant?", "paragraph": "I should preface this with the fact that I don't actually like Japanese food (mainly sushi and sashimi) because it's often low quality and makes me nauseous. This place was not like that at all! When I saw the photos I knew this was a place that would make me realize that some raw fish dishes can be amazing. This was the game changer! And yes it was! This place was delicious but expensive!! But I definitely indulged in everything I wanted because YOLO!I got a flight of 3 sakes, I'm guessing a 1.5-2 oz. pour of each ($21). Very delicious! I really liked getting the flight because I didn't have to commit to just one! Gotta taste them all! To start, I had the miso soup ($7). It had a nice surprise of mussels. The soup was very flavourful. I saw it had some green onion and enoki mushrooms. Very nice flavours. I won't forget that miso soup! The main course I had was the aburi sashimi selection ($27), where aburi is the style they make things--it uses a blowtorch of some kind so it's slightly cooked on the outside. It was a very nice way to eat it! The fats are caramelized somewhat. Very delicious. There were 8 pieces, 4 different types (so 2 of each). Different raw delicacies including fancy tuna and scallops. I didn't know I would like raw scallops ever, but this place made me realize I do sometimes! Very nice flavours, all pretty unique and well-thought out. Some fresh herb flavours, tanginess, sesame oil at some point... All very tasty!For dessert, one of my friends decided to show up and join me so we split 2 desserts ($13.50 x 2, + $2 for an extra spoon of some unidentifiable round thing with liquid inside). The deconstructed pi\u00f1a colada and yuzu with coconut ice cream was pretty good. I'm normally not a fan of mousse but they did a good job. We also got the green tea dessert. The cakes with that were absolutely delicious! Very flavourful. Caramelly. I didn't taste green tea at all. The ice cream, though, was probably the least impressive thing I ate there. I found that it tasted like if you were to eat a spoonful of matcha powder. The flavour of that wasn't very well incorporated. I've had good matcha lattes made with real, good quality matcha, so I'm pretty sure the ice cream had more potential than that. I also had a 1 oz. dram of the 21-year Nikka whiskey ($15) because I love my whiskey! I'm really into high-quality scotch, and I've tried Japanese whiskey before and liked it so I had to do it. It was very delicious. Nice and smokey. I got it with the rocks on the side, which were pretty and came with a set of tongs. The patio was nice and romantic--perfect for dinner by myself! haha. They have heat lamps for when it's cold. I could reach some Harbourfront Pokemon from the patio, too. All in all, perfect spot to indulge in, and change your mind if you think you don't like Japanese food! I love it but will only go back once in a while because damn, that's an expensive habit! Expensive but totally worth it. I didn't feel ripped off at all but I really love going out to eat. This was a great experience, and the staff were friendly, professional, knowledgeable (and if they didn't know they checked). 5 stars! 10 out of 10! ", "answer": "Expensive but totally worth it", "sentence": "I love it but will only go back once in a while because damn, that's an expensive habit! Expensive but totally worth it .", "paragraph_sentence": "I should preface this with the fact that I don't actually like Japanese food (mainly sushi and sashimi) because it's often low quality and makes me nauseous. This place was not like that at all! When I saw the photos I knew this was a place that would make me realize that some raw fish dishes can be amazing. This was the game changer! And yes it was! This place was delicious but expensive!! But I definitely indulged in everything I wanted because YOLO!I got a flight of 3 sakes, I'm guessing a 1.5-2 oz. pour of each ($21). Very delicious! I really liked getting the flight because I didn't have to commit to just one! Gotta taste them all! To start, I had the miso soup ($7). It had a nice surprise of mussels. The soup was very flavourful. I saw it had some green onion and enoki mushrooms. Very nice flavours. I won't forget that miso soup! The main course I had was the aburi sashimi selection ($27), where aburi is the style they make things--it uses a blowtorch of some kind so it's slightly cooked on the outside. It was a very nice way to eat it! The fats are caramelized somewhat. Very delicious. There were 8 pieces, 4 different types (so 2 of each). Different raw delicacies including fancy tuna and scallops. I didn't know I would like raw scallops ever, but this place made me realize I do sometimes! Very nice flavours, all pretty unique and well-thought out. Some fresh herb flavours, tanginess, sesame oil at some point... All very tasty!For dessert, one of my friends decided to show up and join me so we split 2 desserts ($13.50 x 2, + $2 for an extra spoon of some unidentifiable round thing with liquid inside). The deconstructed pi\u00f1a colada and yuzu with coconut ice cream was pretty good. I'm normally not a fan of mousse but they did a good job. We also got the green tea dessert. The cakes with that were absolutely delicious! Very flavourful. Caramelly. I didn't taste green tea at all. The ice cream, though, was probably the least impressive thing I ate there. I found that it tasted like if you were to eat a spoonful of matcha powder. The flavour of that wasn't very well incorporated. I've had good matcha lattes made with real, good quality matcha, so I'm pretty sure the ice cream had more potential than that. I also had a 1 oz. dram of the 21-year Nikka whiskey ($15) because I love my whiskey! I'm really into high-quality scotch, and I've tried Japanese whiskey before and liked it so I had to do it. It was very delicious. Nice and smokey. I got it with the rocks on the side, which were pretty and came with a set of tongs. The patio was nice and romantic--perfect for dinner by myself! haha. They have heat lamps for when it's cold. I could reach some Harbourfront Pokemon from the patio, too. All in all, perfect spot to indulge in, and change your mind if you think you don't like Japanese food! <hl> I love it but will only go back once in a while because damn, that's an expensive habit! Expensive but totally worth it . <hl> I didn't feel ripped off at all but I really love going out to eat. This was a great experience, and the staff were friendly, professional, knowledgeable (and if they didn't know they checked). 5 stars! 10 out of 10!", "paragraph_answer": "I should preface this with the fact that I don't actually like Japanese food (mainly sushi and sashimi) because it's often low quality and makes me nauseous. This place was not like that at all! When I saw the photos I knew this was a place that would make me realize that some raw fish dishes can be amazing. This was the game changer! And yes it was! This place was delicious but expensive!! But I definitely indulged in everything I wanted because YOLO!I got a flight of 3 sakes, I'm guessing a 1.5-2 oz. pour of each ($21). Very delicious! I really liked getting the flight because I didn't have to commit to just one! Gotta taste them all! To start, I had the miso soup ($7). It had a nice surprise of mussels. The soup was very flavourful. I saw it had some green onion and enoki mushrooms. Very nice flavours. I won't forget that miso soup! The main course I had was the aburi sashimi selection ($27), where aburi is the style they make things--it uses a blowtorch of some kind so it's slightly cooked on the outside. It was a very nice way to eat it! The fats are caramelized somewhat. Very delicious. There were 8 pieces, 4 different types (so 2 of each). Different raw delicacies including fancy tuna and scallops. I didn't know I would like raw scallops ever, but this place made me realize I do sometimes! Very nice flavours, all pretty unique and well-thought out. Some fresh herb flavours, tanginess, sesame oil at some point... All very tasty!For dessert, one of my friends decided to show up and join me so we split 2 desserts ($13.50 x 2, + $2 for an extra spoon of some unidentifiable round thing with liquid inside). The deconstructed pi\u00f1a colada and yuzu with coconut ice cream was pretty good. I'm normally not a fan of mousse but they did a good job. We also got the green tea dessert. The cakes with that were absolutely delicious! Very flavourful. Caramelly. I didn't taste green tea at all. The ice cream, though, was probably the least impressive thing I ate there. I found that it tasted like if you were to eat a spoonful of matcha powder. The flavour of that wasn't very well incorporated. I've had good matcha lattes made with real, good quality matcha, so I'm pretty sure the ice cream had more potential than that. I also had a 1 oz. dram of the 21-year Nikka whiskey ($15) because I love my whiskey! I'm really into high-quality scotch, and I've tried Japanese whiskey before and liked it so I had to do it. It was very delicious. Nice and smokey. I got it with the rocks on the side, which were pretty and came with a set of tongs. The patio was nice and romantic--perfect for dinner by myself! haha. They have heat lamps for when it's cold. I could reach some Harbourfront Pokemon from the patio, too. All in all, perfect spot to indulge in, and change your mind if you think you don't like Japanese food! I love it but will only go back once in a while because damn, that's an expensive habit! <hl> Expensive but totally worth it <hl>. I didn't feel ripped off at all but I really love going out to eat. This was a great experience, and the staff were friendly, professional, knowledgeable (and if they didn't know they checked). 5 stars! 10 out of 10! ", "sentence_answer": "I love it but will only go back once in a while because damn, that's an expensive habit! <hl> Expensive but totally worth it <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "wL1Ff9ncu7gQ_aFtdlnx1w", "domain": "restaurants"}
-{"question": "How did you like the service?", "paragraph": "- I have tried so many Thai restaurants, including Khao San Road, I have to say Pai is my favourite so far. What I have tried:   + Chef Nuit Pad Thai: omg this dish is AMAZING, so much better than the one at Khao San Rd. It is the most flavourful pad thai I have ever tried. I got it with beef, but the meat came out a bit dry, I would recommend it with chicken or maybe pork.    + Gang Kiaw Wan in a coconut: basically green curry in coconut, I ordered it with fish since I never had curry with fish before. The curry was herby and so authentic. Other curries I have tried at different Thai restaurant are either salty or sweet. This curry gave a hint of coconut but not too strong, very savoury. The fish fillet was soft but there were not many pieces of fish :(    + Pad Gra Prow: I ordered this just because it's so popular on yelp. However I have to say this dish was the biggest disappointment out of all I have tried. It's just rice and minced pork with a side of fish sauce (not even better than rice with grilled meat from Vietnamese restaurant). The fish sauce was so tasteless, I think it's because not all people can endure the smell of it. The pork had ok flavour, overall nothing about this dish impressed me.- Portion: HUGE omg, don't be fooled by my picture, one dish can fill one person up. My bf and I thought the portion would be the same as Khao San so we went for three dishes and had struggle to walk in the end- Price: a bit more on the pricey side but it's worth it, trust me you need to give it a try, you won't be disappointed - Great and fast customer service. I reccommend to reserve the table on their website, otherwise you have to spend up to 1-2 hours lining up outside. ", "answer": "Great and fast customer service", "sentence": "but it's worth it, trust me you need to give it a try, you won't be disappointed - Great and fast customer service .", "paragraph_sentence": "- I have tried so many Thai restaurants, including Khao San Road, I have to say Pai is my favourite so far. What I have tried: + Chef Nuit Pad Thai: omg this dish is AMAZING, so much better than the one at Khao San Rd. It is the most flavourful pad thai I have ever tried. I got it with beef, but the meat came out a bit dry, I would recommend it with chicken or maybe pork. + Gang Kiaw Wan in a coconut: basically green curry in coconut, I ordered it with fish since I never had curry with fish before. The curry was herby and so authentic. Other curries I have tried at different Thai restaurant are either salty or sweet. This curry gave a hint of coconut but not too strong, very savoury. The fish fillet was soft but there were not many pieces of fish :( + Pad Gra Prow: I ordered this just because it's so popular on yelp. However I have to say this dish was the biggest disappointment out of all I have tried. It's just rice and minced pork with a side of fish sauce (not even better than rice with grilled meat from Vietnamese restaurant). The fish sauce was so tasteless, I think it's because not all people can endure the smell of it. The pork had ok flavour, overall nothing about this dish impressed me.- Portion: HUGE omg, don't be fooled by my picture, one dish can fill one person up. My bf and I thought the portion would be the same as Khao San so we went for three dishes and had struggle to walk in the end- Price: a bit more on the pricey side <hl> but it's worth it, trust me you need to give it a try, you won't be disappointed - Great and fast customer service . <hl> I reccommend to reserve the table on their website, otherwise you have to spend up to 1-2 hours lining up outside.", "paragraph_answer": "- I have tried so many Thai restaurants, including Khao San Road, I have to say Pai is my favourite so far. What I have tried: + Chef Nuit Pad Thai: omg this dish is AMAZING, so much better than the one at Khao San Rd. It is the most flavourful pad thai I have ever tried. I got it with beef, but the meat came out a bit dry, I would recommend it with chicken or maybe pork. + Gang Kiaw Wan in a coconut: basically green curry in coconut, I ordered it with fish since I never had curry with fish before. The curry was herby and so authentic. Other curries I have tried at different Thai restaurant are either salty or sweet. This curry gave a hint of coconut but not too strong, very savoury. The fish fillet was soft but there were not many pieces of fish :( + Pad Gra Prow: I ordered this just because it's so popular on yelp. However I have to say this dish was the biggest disappointment out of all I have tried. It's just rice and minced pork with a side of fish sauce (not even better than rice with grilled meat from Vietnamese restaurant). The fish sauce was so tasteless, I think it's because not all people can endure the smell of it. The pork had ok flavour, overall nothing about this dish impressed me.- Portion: HUGE omg, don't be fooled by my picture, one dish can fill one person up. My bf and I thought the portion would be the same as Khao San so we went for three dishes and had struggle to walk in the end- Price: a bit more on the pricey side but it's worth it, trust me you need to give it a try, you won't be disappointed - <hl> Great and fast customer service <hl>. I reccommend to reserve the table on their website, otherwise you have to spend up to 1-2 hours lining up outside. ", "sentence_answer": "but it's worth it, trust me you need to give it a try, you won't be disappointed - <hl> Great and fast customer service <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "6_F_3P_-SkGX4bwO5MHM_g", "domain": "restaurants"}
-{"question": "How is the pork?", "paragraph": "Compare to the number of sushi places in Toronto, ramen shops are far and few in between. So, whenever I learn of a ramen place, I will try my best to go there. This time, it's Kinton Ramen.First of all, the restaurant is very small. It's best if you go by yourself or with a friend. More than that, you'd have to bet your luck to get one of the few (2?) tables in the restaurant. The rest of the seats are facing either the bar or the kitchen. That said, the decor is nice and very Japanese style. (I actually think that the Japanese restaurants in TO are starting to look very much alike in terms of decor, maybe they all use the same interior design company). I ordered Shio Ramen with a rich broth and pork shoulder. Kinton is the first ramen restaurant I tried that allows you to choose how rich your broth is and whether you want pork shoulder or pork belly. I was told that the pork belly is a bit fat so I picked the shoulder instead. The broth is okay but the pork shoulder is excellent. The pork is tender and juicy and it reminds me of the pork I had when I travelled in Japan. The noodles are chewy but a tad firm for my taste. I also ordered Spicy Karaage which turned out to be surprisingly good. So, to conclude, their meat is better than their noodles and their broth.Overall, I would give it a 3.5 stars and I wouldn't mind going back again. ", "answer": "the pork shoulder is excellent", "sentence": "but the pork shoulder is excellent .", "paragraph_sentence": "Compare to the number of sushi places in Toronto, ramen shops are far and few in between. So, whenever I learn of a ramen place, I will try my best to go there. This time, it's Kinton Ramen. First of all, the restaurant is very small. It's best if you go by yourself or with a friend. More than that, you'd have to bet your luck to get one of the few (2?) tables in the restaurant. The rest of the seats are facing either the bar or the kitchen. That said, the decor is nice and very Japanese style. (I actually think that the Japanese restaurants in TO are starting to look very much alike in terms of decor, maybe they all use the same interior design company). I ordered Shio Ramen with a rich broth and pork shoulder. Kinton is the first ramen restaurant I tried that allows you to choose how rich your broth is and whether you want pork shoulder or pork belly. I was told that the pork belly is a bit fat so I picked the shoulder instead. The broth is okay <hl> but the pork shoulder is excellent . <hl> The pork is tender and juicy and it reminds me of the pork I had when I travelled in Japan. The noodles are chewy but a tad firm for my taste. I also ordered Spicy Karaage which turned out to be surprisingly good. So, to conclude, their meat is better than their noodles and their broth. Overall, I would give it a 3.5 stars and I wouldn't mind going back again.", "paragraph_answer": "Compare to the number of sushi places in Toronto, ramen shops are far and few in between. So, whenever I learn of a ramen place, I will try my best to go there. This time, it's Kinton Ramen.First of all, the restaurant is very small. It's best if you go by yourself or with a friend. More than that, you'd have to bet your luck to get one of the few (2?) tables in the restaurant. The rest of the seats are facing either the bar or the kitchen. That said, the decor is nice and very Japanese style. (I actually think that the Japanese restaurants in TO are starting to look very much alike in terms of decor, maybe they all use the same interior design company). I ordered Shio Ramen with a rich broth and pork shoulder. Kinton is the first ramen restaurant I tried that allows you to choose how rich your broth is and whether you want pork shoulder or pork belly. I was told that the pork belly is a bit fat so I picked the shoulder instead. The broth is okay but <hl> the pork shoulder is excellent <hl>. The pork is tender and juicy and it reminds me of the pork I had when I travelled in Japan. The noodles are chewy but a tad firm for my taste. I also ordered Spicy Karaage which turned out to be surprisingly good. So, to conclude, their meat is better than their noodles and their broth.Overall, I would give it a 3.5 stars and I wouldn't mind going back again. ", "sentence_answer": "but <hl> the pork shoulder is excellent <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "vD_J8QDqLYp2VWZSwJrggQ", "domain": "restaurants"}
-{"question": "Is it a good space?", "paragraph": "Okay, so after my first visit here, I was kind of left feeling a little bewildered as to why this restaurant gets so many rave reviews. It was by no means bad, but I didn't find anything remarkable about my food. After returning for a second time and trying a few other things, I kind of get it. I came with two friends on Friday and this time was seated in the room on the lower floor. This room is definitely more intimate and quieter than the main dining room, although less interesting to look at. To start, we ordered the fried calamari, which was actually really, really good. It was just lightly breaded, so it wasn't like the dough overwhelmed the taste of the squid. And I'm so glad it didn't, because the squid was fantastic! It tasted really fresh, and then the texture of it was just perfect - chewy and tender, but still quite soft and moist. Squeeze a bit of lemon juice on it, and it is just amazing. For my main, I tried the seafood spaghetti which everyone raves about. I kind of wish it came with a different kind of pasta, because spaghetti just seems so basic. That being said, it was a good pasta - the texture of the pasta was great, and once again, the seafood, which included clams, mussels, scallops, shrimp, and calamari was very fresh, sizeable (the shrimp were huge), and plentiful. I honestly can't get over the texture of their calamari in general, it's just so good. I will say that I thought the portion was a little bit on the smaller side for dinner though. I also sampled a bit of my friends' dishes. One got the pappardelle del iosa which comes with spicy sausage. One bite wasn't too spicy, but I think it would build up. I thought this was okay. My other friend ordered off the special menu for the day, and got pappardelle made with spinach (so the noodles were green) and which came with duck confit. I liked this one better, because I found the duck to be more flavourful than the sausage, although a bit on the salty side. Also the noodles were a bit firmer in this dish.For dessert, we split some kind of sponge cake thing which had limoncello and mascarpone. I quite enjoyed this, because it was very light and fluffy, not too sweet, and had quite a delicious zesty flavour. It was actually the perfect dessert for me and I would recommend.The takeaway from this is that Terroni knows how to do seafood right. Get the calamari and the seafood pasta, and you'll be impressed. I'm still a little iffy on some of their other dishes, but at least now I have a few solid tried-and-true favourites at this restaurant. ", "answer": "really good", "sentence": "To start, we ordered the fried calamari, which was actually really, really good .", "paragraph_sentence": "Okay, so after my first visit here, I was kind of left feeling a little bewildered as to why this restaurant gets so many rave reviews. It was by no means bad, but I didn't find anything remarkable about my food. After returning for a second time and trying a few other things, I kind of get it. I came with two friends on Friday and this time was seated in the room on the lower floor. This room is definitely more intimate and quieter than the main dining room, although less interesting to look at. <hl> To start, we ordered the fried calamari, which was actually really, really good . <hl> It was just lightly breaded, so it wasn't like the dough overwhelmed the taste of the squid. And I'm so glad it didn't, because the squid was fantastic! It tasted really fresh, and then the texture of it was just perfect - chewy and tender, but still quite soft and moist. Squeeze a bit of lemon juice on it, and it is just amazing. For my main, I tried the seafood spaghetti which everyone raves about. I kind of wish it came with a different kind of pasta, because spaghetti just seems so basic. That being said, it was a good pasta - the texture of the pasta was great, and once again, the seafood, which included clams, mussels, scallops, shrimp, and calamari was very fresh, sizeable (the shrimp were huge), and plentiful. I honestly can't get over the texture of their calamari in general, it's just so good. I will say that I thought the portion was a little bit on the smaller side for dinner though. I also sampled a bit of my friends' dishes. One got the pappardelle del iosa which comes with spicy sausage. One bite wasn't too spicy, but I think it would build up. I thought this was okay. My other friend ordered off the special menu for the day, and got pappardelle made with spinach (so the noodles were green) and which came with duck confit. I liked this one better, because I found the duck to be more flavourful than the sausage, although a bit on the salty side. Also the noodles were a bit firmer in this dish. For dessert, we split some kind of sponge cake thing which had limoncello and mascarpone. I quite enjoyed this, because it was very light and fluffy, not too sweet, and had quite a delicious zesty flavour. It was actually the perfect dessert for me and I would recommend. The takeaway from this is that Terroni knows how to do seafood right. Get the calamari and the seafood pasta, and you'll be impressed. I'm still a little iffy on some of their other dishes, but at least now I have a few solid tried-and-true favourites at this restaurant.", "paragraph_answer": "Okay, so after my first visit here, I was kind of left feeling a little bewildered as to why this restaurant gets so many rave reviews. It was by no means bad, but I didn't find anything remarkable about my food. After returning for a second time and trying a few other things, I kind of get it. I came with two friends on Friday and this time was seated in the room on the lower floor. This room is definitely more intimate and quieter than the main dining room, although less interesting to look at. To start, we ordered the fried calamari, which was actually really, <hl> really good <hl>. It was just lightly breaded, so it wasn't like the dough overwhelmed the taste of the squid. And I'm so glad it didn't, because the squid was fantastic! It tasted really fresh, and then the texture of it was just perfect - chewy and tender, but still quite soft and moist. Squeeze a bit of lemon juice on it, and it is just amazing. For my main, I tried the seafood spaghetti which everyone raves about. I kind of wish it came with a different kind of pasta, because spaghetti just seems so basic. That being said, it was a good pasta - the texture of the pasta was great, and once again, the seafood, which included clams, mussels, scallops, shrimp, and calamari was very fresh, sizeable (the shrimp were huge), and plentiful. I honestly can't get over the texture of their calamari in general, it's just so good. I will say that I thought the portion was a little bit on the smaller side for dinner though. I also sampled a bit of my friends' dishes. One got the pappardelle del iosa which comes with spicy sausage. One bite wasn't too spicy, but I think it would build up. I thought this was okay. My other friend ordered off the special menu for the day, and got pappardelle made with spinach (so the noodles were green) and which came with duck confit. I liked this one better, because I found the duck to be more flavourful than the sausage, although a bit on the salty side. Also the noodles were a bit firmer in this dish.For dessert, we split some kind of sponge cake thing which had limoncello and mascarpone. I quite enjoyed this, because it was very light and fluffy, not too sweet, and had quite a delicious zesty flavour. It was actually the perfect dessert for me and I would recommend.The takeaway from this is that Terroni knows how to do seafood right. Get the calamari and the seafood pasta, and you'll be impressed. I'm still a little iffy on some of their other dishes, but at least now I have a few solid tried-and-true favourites at this restaurant. ", "sentence_answer": "To start, we ordered the fried calamari, which was actually really, <hl> really good <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "IDgsOplC5VOMOllKtTUMWg", "domain": "restaurants"}
-{"question": "Do you wait  for the seat?", "paragraph": "Beautiful decor! Loved the Mexican themed details. Server was awesome. Very friendly and gave a lot of recommendations. We got gringa, Baja tacos, pastor tacos, guacamole, and churros.My fave was the gringa and churros. Gringa is like a pastor with cheese and pineapple. It was delicious. Churros was so fresh and fluffy. My fave filing was the strawberry one. The other dishes are ok. Nothing to rave about.The portions are pretty small for the price, but on par with other tapas places.My big beef with this place was the washrooms were totally filthy. If the myth is true about washrooms being indicative of how clean the kitchen is then I might as well chain myself to my toilet. Disgusting. Hence the 3 stars. ", "answer": "the washrooms were totally filthy", "sentence": "My big beef with this place was the washrooms were totally filthy .", "paragraph_sentence": "Beautiful decor! Loved the Mexican themed details. Server was awesome. Very friendly and gave a lot of recommendations. We got gringa, Baja tacos, pastor tacos, guacamole, and churros. My fave was the gringa and churros. Gringa is like a pastor with cheese and pineapple. It was delicious. Churros was so fresh and fluffy. My fave filing was the strawberry one. The other dishes are ok. Nothing to rave about. The portions are pretty small for the price, but on par with other tapas places. <hl> My big beef with this place was the washrooms were totally filthy . <hl> If the myth is true about washrooms being indicative of how clean the kitchen is then I might as well chain myself to my toilet. Disgusting. Hence the 3 stars.", "paragraph_answer": "Beautiful decor! Loved the Mexican themed details. Server was awesome. Very friendly and gave a lot of recommendations. We got gringa, Baja tacos, pastor tacos, guacamole, and churros.My fave was the gringa and churros. Gringa is like a pastor with cheese and pineapple. It was delicious. Churros was so fresh and fluffy. My fave filing was the strawberry one. The other dishes are ok. Nothing to rave about.The portions are pretty small for the price, but on par with other tapas places.My big beef with this place was <hl> the washrooms were totally filthy <hl>. If the myth is true about washrooms being indicative of how clean the kitchen is then I might as well chain myself to my toilet. Disgusting. Hence the 3 stars. ", "sentence_answer": "My big beef with this place was <hl> the washrooms were totally filthy <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "jQ2j8jHhs2nwrEcNtRSOLQ", "domain": "restaurants"}
-{"question": "How is the menu?", "paragraph": "Came here for dinner, and the restaurant was pretty quiet. Being fans of AYCE sushi, this was a new experience for us. We ordered udon noodle soup (included a poached egg which was a nice surprise), torched sushi maki (salmon), black dragon roll and a red dragon roll (I think). Everything came out pretty good time wise. Pros:-You can share all of your dishes with another person-You will leave full -Everything tasted pretty goodCons:-Menu has no pictures to refer to-No number of pcs for certain menu items-Would have been nice to have gotten a little bowl of miso soup or a small salad as an appetizer-No boat / preset options (only if you're ordering takeout)-Pretty priceyNot sure if I can say we'll be back - only because we have our favourite sushi places that we tend to stick to. It was nice to try somewhere new, we just didn't find anything that was a super standout by them. ", "answer": "Everything came out pretty good time wise", "sentence": "Everything came out pretty good time wise .", "paragraph_sentence": "Came here for dinner, and the restaurant was pretty quiet. Being fans of AYCE sushi, this was a new experience for us. We ordered udon noodle soup (included a poached egg which was a nice surprise), torched sushi maki (salmon), black dragon roll and a red dragon roll (I think). <hl> Everything came out pretty good time wise . <hl> Pros:-You can share all of your dishes with another person-You will leave full -Everything tasted pretty goodCons:-Menu has no pictures to refer to-No number of pcs for certain menu items-Would have been nice to have gotten a little bowl of miso soup or a small salad as an appetizer-No boat / preset options (only if you're ordering takeout)-Pretty priceyNot sure if I can say we'll be back - only because we have our favourite sushi places that we tend to stick to. It was nice to try somewhere new, we just didn't find anything that was a super standout by them.", "paragraph_answer": "Came here for dinner, and the restaurant was pretty quiet. Being fans of AYCE sushi, this was a new experience for us. We ordered udon noodle soup (included a poached egg which was a nice surprise), torched sushi maki (salmon), black dragon roll and a red dragon roll (I think). <hl> Everything came out pretty good time wise <hl>. Pros:-You can share all of your dishes with another person-You will leave full -Everything tasted pretty goodCons:-Menu has no pictures to refer to-No number of pcs for certain menu items-Would have been nice to have gotten a little bowl of miso soup or a small salad as an appetizer-No boat / preset options (only if you're ordering takeout)-Pretty priceyNot sure if I can say we'll be back - only because we have our favourite sushi places that we tend to stick to. It was nice to try somewhere new, we just didn't find anything that was a super standout by them. ", "sentence_answer": "<hl> Everything came out pretty good time wise <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "C5ZYtEJ8yDRhfIwwr0AAqA", "domain": "restaurants"}
-{"question": "How was the plate?", "paragraph": "Weslodge has possibly the most memorable and fun theme/decor I have experienced anywhere in Toronto. I would return for this factor alone!Modern saloon happens when swanky furnishings (marble tables, purple velvet chairs) meets kitschy hunting lodge decor (deer and bison mounted on the wall, swinging doors, waitstaff dressed as gunslingers). It's most definitely a fun environment.The food I personally found average. It was tasty for the most part, but a bit overpriced given the small portions. My bison steak, for example, was $26 but came with absolutely no sides, it was basically just a delicious steak on a plate. I paid $6 for a side of carrots with yogurt and harissa, which literally was 4 finger sized small carrots on a plate. You get the idea. My friend's bourbon chicken was a bit larger, although she mentioned it was a bit lacking in flavour.We faired better with the appetizers; the scotch egg was a wonderful dish! The grilled snap peas were really nice too. I would go back in a heartbeat, but I hope they expand/improve their menu. Entree selection was quite small and they were sold out of 1 of 6 dishes. Daily specials would be nice too! ", "answer": "memorable", "sentence": "Weslodge has possibly the most memorable and fun theme/decor I have experienced anywhere in Toronto.", "paragraph_sentence": "<hl> Weslodge has possibly the most memorable and fun theme/decor I have experienced anywhere in Toronto. <hl> I would return for this factor alone!Modern saloon happens when swanky furnishings (marble tables, purple velvet chairs) meets kitschy hunting lodge decor (deer and bison mounted on the wall, swinging doors, waitstaff dressed as gunslingers). It's most definitely a fun environment. The food I personally found average. It was tasty for the most part, but a bit overpriced given the small portions. My bison steak, for example, was $26 but came with absolutely no sides, it was basically just a delicious steak on a plate. I paid $6 for a side of carrots with yogurt and harissa, which literally was 4 finger sized small carrots on a plate. You get the idea. My friend's bourbon chicken was a bit larger, although she mentioned it was a bit lacking in flavour. We faired better with the appetizers; the scotch egg was a wonderful dish! The grilled snap peas were really nice too. I would go back in a heartbeat, but I hope they expand/improve their menu. Entree selection was quite small and they were sold out of 1 of 6 dishes. Daily specials would be nice too!", "paragraph_answer": "Weslodge has possibly the most <hl> memorable <hl> and fun theme/decor I have experienced anywhere in Toronto. I would return for this factor alone!Modern saloon happens when swanky furnishings (marble tables, purple velvet chairs) meets kitschy hunting lodge decor (deer and bison mounted on the wall, swinging doors, waitstaff dressed as gunslingers). It's most definitely a fun environment.The food I personally found average. It was tasty for the most part, but a bit overpriced given the small portions. My bison steak, for example, was $26 but came with absolutely no sides, it was basically just a delicious steak on a plate. I paid $6 for a side of carrots with yogurt and harissa, which literally was 4 finger sized small carrots on a plate. You get the idea. My friend's bourbon chicken was a bit larger, although she mentioned it was a bit lacking in flavour.We faired better with the appetizers; the scotch egg was a wonderful dish! The grilled snap peas were really nice too. I would go back in a heartbeat, but I hope they expand/improve their menu. Entree selection was quite small and they were sold out of 1 of 6 dishes. Daily specials would be nice too! ", "sentence_answer": "Weslodge has possibly the most <hl> memorable <hl> and fun theme/decor I have experienced anywhere in Toronto.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "tzEAGEHCOlWXsiUz9d7sGg", "domain": "restaurants"}
-{"question": "Are the salads and antipesto tasty?", "paragraph": "First thing you should know about Gusto is they only take reservations for 12pm and 6pm, that's it, otherwise be prepared to wait.We arrived a bit after 9pm on a Saturday night and you could see the crowd of people outside waiting to get in. You'd think we were all waiting in line for a club. The hostess desk was located outside, we were told it was a 45 min to an Hour wait, gave our name and number, and were told we would receive a text when our table was ready and we had 5 minutes to return or else we would lose our spot.I did like the idea of receiving the text so we could stroll around king street in the mean time. We were told we could go to the bar inside however it was soo crowded and packed we opted not to.About 40 mins later our table was ready. The restaurant itself is a pretty cool space, once an auto body shop now converted into an  Italian Trattoria. They have limited seating inside however they have a patio out front and on the roof.We were seated along a shared banquet at a cozy table along a mirrored wall. The restaurant was really packed and extremely loud yet with the dim lighting and candle light table it still managed to evoke a romantic ambiance.We started off with two glasses of Prosecco which was light, bubbly and refreshing.One of the highlights of this resto that they make there own wine on tap and sell it at $1 per ounce!Obviously I had to sample both the red and white at that price. As a predominately white wine drinker hands down I preferred the perfectly chilled light crisp Gusto Bianco - Pinot Grigio over the dry & more intensely flavoured Gusto Rosso - Cabernet Sauvignon & Malbec For apps we decided to split an Insalate Grande. Tagliata di Manzo - grilled flank steak, arugula, roasted grape tomatoes, shaved pecorino, balsamic vinaigretteDefinitely a Huge Salad! The hefty portion of perfectly cooked medium rare steak as requested was very tender and flavourful. Loved the balsamic dressing and peppery arugula and the roasted grape tomatoes were soo sweet and juicy.As a natural born pizza lover I knew what my main had to bePolpette - tomatoes, mozzarella, meatballs, smoked provoloneThe juicy halved meatballs remained tender and sheeted under a delicious smokey blanket of provolone. I couldn't help myself from picking them off and gobbling them down before a taking a bite into that thin and crispy crust. I think Gusto definitely takes the prize for crispiest crust! Loved biting into that crunch!And Finally DessertSmores Creme Brulee - Crispy bruleed topping covering a creamy marshmallow topping and rich dense chocolatey pudding and crumbled graham. Tiny portion but more than enough to satisfy a sweet tooth.Pistachio Gelato - Subtle pistachio flavour with vanilla undertones playing on both sweet and salty tastebuds. Again another small portion however ample enough to satisfy any sweet tooth.Disregarding the long wait for a table and receiving bread after completing half of our app, service during our meal was acceptable considering how busy the resto was. Everything we tasted was delicious and despite the loudness and packed quarters the vibe here definitely is electric with a trendy crowd. I'd say it's definitely one of those places that elicits the saying To see and  be seen.FYI Washrooms located on the downstairs are UNISEX. ", "answer": "Huge Salad", "sentence": "a Huge Salad !", "paragraph_sentence": "First thing you should know about Gusto is they only take reservations for 12pm and 6pm, that's it, otherwise be prepared to wait. We arrived a bit after 9pm on a Saturday night and you could see the crowd of people outside waiting to get in. You'd think we were all waiting in line for a club. The hostess desk was located outside, we were told it was a 45 min to an Hour wait, gave our name and number, and were told we would receive a text when our table was ready and we had 5 minutes to return or else we would lose our spot. I did like the idea of receiving the text so we could stroll around king street in the mean time. We were told we could go to the bar inside however it was soo crowded and packed we opted not to. About 40 mins later our table was ready. The restaurant itself is a pretty cool space, once an auto body shop now converted into an Italian Trattoria. They have limited seating inside however they have a patio out front and on the roof. We were seated along a shared banquet at a cozy table along a mirrored wall. The restaurant was really packed and extremely loud yet with the dim lighting and candle light table it still managed to evoke a romantic ambiance. We started off with two glasses of Prosecco which was light, bubbly and refreshing. One of the highlights of this resto that they make there own wine on tap and sell it at $1 per ounce!Obviously I had to sample both the red and white at that price. As a predominately white wine drinker hands down I preferred the perfectly chilled light crisp Gusto Bianco - Pinot Grigio over the dry & more intensely flavoured Gusto Rosso - Cabernet Sauvignon & Malbec For apps we decided to split an Insalate Grande. Tagliata di Manzo - grilled flank steak, arugula, roasted grape tomatoes, shaved pecorino, balsamic vinaigretteDefinitely <hl> a Huge Salad ! <hl> The hefty portion of perfectly cooked medium rare steak as requested was very tender and flavourful. Loved the balsamic dressing and peppery arugula and the roasted grape tomatoes were soo sweet and juicy. As a natural born pizza lover I knew what my main had to bePolpette - tomatoes, mozzarella, meatballs, smoked provoloneThe juicy halved meatballs remained tender and sheeted under a delicious smokey blanket of provolone. I couldn't help myself from picking them off and gobbling them down before a taking a bite into that thin and crispy crust. I think Gusto definitely takes the prize for crispiest crust! Loved biting into that crunch!And Finally DessertSmores Creme Brulee - Crispy bruleed topping covering a creamy marshmallow topping and rich dense chocolatey pudding and crumbled graham. Tiny portion but more than enough to satisfy a sweet tooth. Pistachio Gelato - Subtle pistachio flavour with vanilla undertones playing on both sweet and salty tastebuds. Again another small portion however ample enough to satisfy any sweet tooth. Disregarding the long wait for a table and receiving bread after completing half of our app, service during our meal was acceptable considering how busy the resto was. Everything we tasted was delicious and despite the loudness and packed quarters the vibe here definitely is electric with a trendy crowd. I'd say it's definitely one of those places that elicits the saying To see and be seen. FYI Washrooms located on the downstairs are UNISEX.", "paragraph_answer": "First thing you should know about Gusto is they only take reservations for 12pm and 6pm, that's it, otherwise be prepared to wait.We arrived a bit after 9pm on a Saturday night and you could see the crowd of people outside waiting to get in. You'd think we were all waiting in line for a club. The hostess desk was located outside, we were told it was a 45 min to an Hour wait, gave our name and number, and were told we would receive a text when our table was ready and we had 5 minutes to return or else we would lose our spot.I did like the idea of receiving the text so we could stroll around king street in the mean time. We were told we could go to the bar inside however it was soo crowded and packed we opted not to.About 40 mins later our table was ready. The restaurant itself is a pretty cool space, once an auto body shop now converted into an Italian Trattoria. They have limited seating inside however they have a patio out front and on the roof.We were seated along a shared banquet at a cozy table along a mirrored wall. The restaurant was really packed and extremely loud yet with the dim lighting and candle light table it still managed to evoke a romantic ambiance.We started off with two glasses of Prosecco which was light, bubbly and refreshing.One of the highlights of this resto that they make there own wine on tap and sell it at $1 per ounce!Obviously I had to sample both the red and white at that price. As a predominately white wine drinker hands down I preferred the perfectly chilled light crisp Gusto Bianco - Pinot Grigio over the dry & more intensely flavoured Gusto Rosso - Cabernet Sauvignon & Malbec For apps we decided to split an Insalate Grande. Tagliata di Manzo - grilled flank steak, arugula, roasted grape tomatoes, shaved pecorino, balsamic vinaigretteDefinitely a <hl> Huge Salad <hl>! The hefty portion of perfectly cooked medium rare steak as requested was very tender and flavourful. Loved the balsamic dressing and peppery arugula and the roasted grape tomatoes were soo sweet and juicy.As a natural born pizza lover I knew what my main had to bePolpette - tomatoes, mozzarella, meatballs, smoked provoloneThe juicy halved meatballs remained tender and sheeted under a delicious smokey blanket of provolone. I couldn't help myself from picking them off and gobbling them down before a taking a bite into that thin and crispy crust. I think Gusto definitely takes the prize for crispiest crust! Loved biting into that crunch!And Finally DessertSmores Creme Brulee - Crispy bruleed topping covering a creamy marshmallow topping and rich dense chocolatey pudding and crumbled graham. Tiny portion but more than enough to satisfy a sweet tooth.Pistachio Gelato - Subtle pistachio flavour with vanilla undertones playing on both sweet and salty tastebuds. Again another small portion however ample enough to satisfy any sweet tooth.Disregarding the long wait for a table and receiving bread after completing half of our app, service during our meal was acceptable considering how busy the resto was. Everything we tasted was delicious and despite the loudness and packed quarters the vibe here definitely is electric with a trendy crowd. I'd say it's definitely one of those places that elicits the saying To see and be seen.FYI Washrooms located on the downstairs are UNISEX. ", "sentence_answer": "a <hl> Huge Salad <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "lgLzZdZjzQOwE_Yg1F48YA", "domain": "restaurants"}
-{"question": "Where is the largest dessert made?", "paragraph": "To go up the CN Tower, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert, you got to order a proper meal).   We got the $75 Prix-fixe. This choice is a step up from the first Prix-Fixe option which is $65 per person. The reason we went for the $75 Prix-Fixe was because we just liked the appetizer and main menu options better than the other one. They also serve you a small pre-appetizer dish, which so very small, but delicious nonetheless. We tried the Sesame Albacore Tuna and liked it a lot. For the appetizer, I got the clam chowder and my girlfriend tried the smoked salmon appetizer, both were good. For main, we both got sirloin steak, I got mine medium, and she got hers medium well. The steaks were both seasoned very well and very good , mine was nice , moist and juicy, hers however was a bit on the dry side. After trying my steak she wished she had gotten a medium steak as well! For dessert we both got the Dark Chocolate Tower with sour cherries. The dessert really wasn't as good as we thought it would be. It was kind of plain, not chocolaty enough , not really as sweet as other dark chocolate cakes we are used to, but someone who likes their dessert less sweet might like this cake, the two of us not so much. In the end, we spent about 2 hours in the dining area, we  enjoyed our meal and especially the 360 degree view which was super nice, and then we spent about an hour at the look out area up stairs.The Service was excellent; out server was very personable and quite  knowledgeable and gave us a lot of info about the history of restaurant and answered our random questions about the  different parts of city we could see from up there! Overall, the food was pretty good, price sort of high but you get a pretty amazing view and the food covers the lift tickets, I won't be coming here everyday, but if I have a visitor from out of town, or for special occasions, I think I'll be returning. ", "answer": "the CN Tower", "sentence": "To go up the CN Tower , you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert, you got to order a proper meal).", "paragraph_sentence": "<hl> To go up the CN Tower , you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert, you got to order a proper meal). <hl> We got the $75 Prix-fixe. This choice is a step up from the first Prix-Fixe option which is $65 per person. The reason we went for the $75 Prix-Fixe was because we just liked the appetizer and main menu options better than the other one. They also serve you a small pre-appetizer dish, which so very small, but delicious nonetheless. We tried the Sesame Albacore Tuna and liked it a lot. For the appetizer, I got the clam chowder and my girlfriend tried the smoked salmon appetizer, both were good. For main, we both got sirloin steak, I got mine medium, and she got hers medium well. The steaks were both seasoned very well and very good , mine was nice , moist and juicy, hers however was a bit on the dry side. After trying my steak she wished she had gotten a medium steak as well! For dessert we both got the Dark Chocolate Tower with sour cherries. The dessert really wasn't as good as we thought it would be. It was kind of plain, not chocolaty enough , not really as sweet as other dark chocolate cakes we are used to, but someone who likes their dessert less sweet might like this cake, the two of us not so much. In the end, we spent about 2 hours in the dining area, we enjoyed our meal and especially the 360 degree view which was super nice, and then we spent about an hour at the look out area up stairs. The Service was excellent; out server was very personable and quite knowledgeable and gave us a lot of info about the history of restaurant and answered our random questions about the different parts of city we could see from up there! Overall, the food was pretty good, price sort of high but you get a pretty amazing view and the food covers the lift tickets, I won't be coming here everyday, but if I have a visitor from out of town, or for special occasions, I think I'll be returning.", "paragraph_answer": "To go up <hl> the CN Tower <hl>, you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert, you got to order a proper meal). We got the $75 Prix-fixe. This choice is a step up from the first Prix-Fixe option which is $65 per person. The reason we went for the $75 Prix-Fixe was because we just liked the appetizer and main menu options better than the other one. They also serve you a small pre-appetizer dish, which so very small, but delicious nonetheless. We tried the Sesame Albacore Tuna and liked it a lot. For the appetizer, I got the clam chowder and my girlfriend tried the smoked salmon appetizer, both were good. For main, we both got sirloin steak, I got mine medium, and she got hers medium well. The steaks were both seasoned very well and very good , mine was nice , moist and juicy, hers however was a bit on the dry side. After trying my steak she wished she had gotten a medium steak as well! For dessert we both got the Dark Chocolate Tower with sour cherries. The dessert really wasn't as good as we thought it would be. It was kind of plain, not chocolaty enough , not really as sweet as other dark chocolate cakes we are used to, but someone who likes their dessert less sweet might like this cake, the two of us not so much. In the end, we spent about 2 hours in the dining area, we enjoyed our meal and especially the 360 degree view which was super nice, and then we spent about an hour at the look out area up stairs.The Service was excellent; out server was very personable and quite knowledgeable and gave us a lot of info about the history of restaurant and answered our random questions about the different parts of city we could see from up there! Overall, the food was pretty good, price sort of high but you get a pretty amazing view and the food covers the lift tickets, I won't be coming here everyday, but if I have a visitor from out of town, or for special occasions, I think I'll be returning. ", "sentence_answer": "To go up <hl> the CN Tower <hl> , you can either pay thirty something dollars for the elevator ride OR you can choose to dine at the 360 restaurant (Keep in mind you have to spend a minimum amount for each person since you didn't pay for the lift tickets: i.e. you can't come up for free and just get a small dessert, you got to order a proper meal).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "vcfVRiq62kQ3CP67zi4cDg", "domain": "restaurants"}
-{"question": "Is it a good meal?", "paragraph": "This place is always busy, which is a great sign.  I've been here twice now, and my experience both times was extremely positive.  This is likely the best Thai food in the city, as far as I'm concerned.  The Green Coconut Curry is outstanding.  Try their wings appetizer, and you will not be disappointed.  Enjoy your meal with a spiced rum and coke... ", "answer": "This is likely the best Thai food in the city", "sentence": " This is likely the best Thai food in the city , as far as I'm concerned.", "paragraph_sentence": "This place is always busy, which is a great sign. I've been here twice now, and my experience both times was extremely positive. <hl> This is likely the best Thai food in the city , as far as I'm concerned. <hl> The Green Coconut Curry is outstanding. Try their wings appetizer, and you will not be disappointed. Enjoy your meal with a spiced rum and coke...", "paragraph_answer": "This place is always busy, which is a great sign. I've been here twice now, and my experience both times was extremely positive. <hl> This is likely the best Thai food in the city <hl>, as far as I'm concerned. The Green Coconut Curry is outstanding. Try their wings appetizer, and you will not be disappointed. Enjoy your meal with a spiced rum and coke... ", "sentence_answer": " <hl> This is likely the best Thai food in the city <hl> , as far as I'm concerned.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "F71hu0MxzE4ApACX2AyRyQ", "domain": "restaurants"}
-{"question": "Is this place big enough?", "paragraph": "Can't say the fish was of the highest quality. The general chicken was undercooked and gummy. The nori for the hand rolls was crazy chewy and the service was a C- at best. Very curt and short. The selection on the menu wasn't great either, the dinner and lunch menus could be different though. All in all 2/5 can't really recommend. ", "answer": "Can't say the fish was of the highest quality", "sentence": "Can't say the fish was of the highest quality .", "paragraph_sentence": "<hl> Can't say the fish was of the highest quality . <hl> The general chicken was undercooked and gummy. The nori for the hand rolls was crazy chewy and the service was a C- at best. Very curt and short. The selection on the menu wasn't great either, the dinner and lunch menus could be different though. All in all 2/5 can't really recommend.", "paragraph_answer": "<hl> Can't say the fish was of the highest quality <hl>. The general chicken was undercooked and gummy. The nori for the hand rolls was crazy chewy and the service was a C- at best. Very curt and short. The selection on the menu wasn't great either, the dinner and lunch menus could be different though. All in all 2/5 can't really recommend. ", "sentence_answer": "<hl> Can't say the fish was of the highest quality <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "fcn6cmUehQOaMcGpPirgww", "domain": "restaurants"}
-{"question": "Where is the place?", "paragraph": "Have I really never reviewed BCD? I was the duke of this place for a while!All I ever order is the chigae, usually either kimchi or dumpling because I have no interest in fighting with shrimp in my soup.Quick points:-- Served in traditional stone pots-- Extremely hot! Be careful!-- Great flavour combination, purely Korean-- Unlimited side dishes (kimchi, sprouts, soybeans, etc.) if you ask nicely-- Always busy, expect a wait, but the turnover is quick-- So cheap, one of the best flavour to price ratios in the cityLove it. ", "answer": "cityLove", "sentence": "So cheap, one of the best flavour to price ratios in the cityLove it.", "paragraph_sentence": "Have I really never reviewed BCD? I was the duke of this place for a while!All I ever order is the chigae, usually either kimchi or dumpling because I have no interest in fighting with shrimp in my soup. Quick points:-- Served in traditional stone pots-- Extremely hot! Be careful!-- Great flavour combination, purely Korean-- Unlimited side dishes (kimchi, sprouts, soybeans, etc.) if you ask nicely-- Always busy, expect a wait, but the turnover is quick-- <hl> So cheap, one of the best flavour to price ratios in the cityLove it. <hl>", "paragraph_answer": "Have I really never reviewed BCD? I was the duke of this place for a while!All I ever order is the chigae, usually either kimchi or dumpling because I have no interest in fighting with shrimp in my soup.Quick points:-- Served in traditional stone pots-- Extremely hot! Be careful!-- Great flavour combination, purely Korean-- Unlimited side dishes (kimchi, sprouts, soybeans, etc.) if you ask nicely-- Always busy, expect a wait, but the turnover is quick-- So cheap, one of the best flavour to price ratios in the <hl> cityLove <hl> it. ", "sentence_answer": "So cheap, one of the best flavour to price ratios in the <hl> cityLove <hl> it.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "eiOU4B9Z_Z1bsIIV9nNmmQ", "domain": "restaurants"}
-{"question": "How is service?", "paragraph": "Most ultimate restaurant for a lovely lunch with girlfriend (and babies or not), friends, colleagues or clients. The space is big so you are not side by side with another table. The service is always impeccable, the food divine, and ou HAVE TO try the pancakes as a dessert (ask for a smaller portion if you can't do the full dish;-) ", "answer": "food divine", "sentence": "The service is always impeccable, the food divine , and ou HAVE TO try the pancakes as a dessert (ask for a smaller portion if you can't do the full dish;-)", "paragraph_sentence": "Most ultimate restaurant for a lovely lunch with girlfriend (and babies or not), friends, colleagues or clients. The space is big so you are not side by side with another table. <hl> The service is always impeccable, the food divine , and ou HAVE TO try the pancakes as a dessert (ask for a smaller portion if you can't do the full dish;-) <hl>", "paragraph_answer": "Most ultimate restaurant for a lovely lunch with girlfriend (and babies or not), friends, colleagues or clients. The space is big so you are not side by side with another table. The service is always impeccable, the <hl> food divine <hl>, and ou HAVE TO try the pancakes as a dessert (ask for a smaller portion if you can't do the full dish;-) ", "sentence_answer": "The service is always impeccable, the <hl> food divine <hl> , and ou HAVE TO try the pancakes as a dessert (ask for a smaller portion if you can't do the full dish;-)", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "jBXKc9Fm2-zwW3sqvMqjmA", "domain": "restaurants"}
-{"question": "How is the price of the dishes in chinatown?", "paragraph": "The food was not bad but not outstanding either. Two whole chicken costed us $175 and it's totally not worth the price that I've paid. I will definitely not going back for their overpriced foods. ", "answer": "definitely not going back for their overpriced foods", "sentence": "I will definitely not going back for their overpriced foods .", "paragraph_sentence": "The food was not bad but not outstanding either. Two whole chicken costed us $175 and it's totally not worth the price that I've paid. <hl> I will definitely not going back for their overpriced foods . <hl>", "paragraph_answer": "The food was not bad but not outstanding either. Two whole chicken costed us $175 and it's totally not worth the price that I've paid. I will <hl> definitely not going back for their overpriced foods <hl>. ", "sentence_answer": "I will <hl> definitely not going back for their overpriced foods <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ON4tExuA6iZEC85siMRtvw", "domain": "restaurants"}
-{"question": "When is dinner special?", "paragraph": "If you're looking for an upscale restaurant, I would highly recommend coming to 360. Make sure to make a reservation ahead of time and be seated by the window! The whole venue slowly rotates so you will get a full view of the city. Unfortunately it was super foggy the day I went to eat here - so make sure you come on a sunny day! With a reservation, you are also able to visit the observation deck after you eat ($35 value).There is a vegetarian option and extensive drink/wine menu. The service and food is great, especially considering that each entree is around $50. You're essentially paying for the experience of dining at the CN Tower and being able to see the view (best in Toronto). And for $50/person, that is pretty decent. ", "answer": "I would highly recommend coming to 360.", "sentence": "If you're looking for an upscale restaurant, I would highly recommend coming to 360. Make sure to make a reservation ahead of time and be seated by the window!", "paragraph_sentence": "<hl> If you're looking for an upscale restaurant, I would highly recommend coming to 360. Make sure to make a reservation ahead of time and be seated by the window! <hl> The whole venue slowly rotates so you will get a full view of the city. Unfortunately it was super foggy the day I went to eat here - so make sure you come on a sunny day! With a reservation, you are also able to visit the observation deck after you eat ($35 value).There is a vegetarian option and extensive drink/wine menu. The service and food is great, especially considering that each entree is around $50. You're essentially paying for the experience of dining at the CN Tower and being able to see the view (best in Toronto). And for $50/person, that is pretty decent.", "paragraph_answer": "If you're looking for an upscale restaurant, <hl> I would highly recommend coming to 360. <hl> Make sure to make a reservation ahead of time and be seated by the window! The whole venue slowly rotates so you will get a full view of the city. Unfortunately it was super foggy the day I went to eat here - so make sure you come on a sunny day! With a reservation, you are also able to visit the observation deck after you eat ($35 value).There is a vegetarian option and extensive drink/wine menu. The service and food is great, especially considering that each entree is around $50. You're essentially paying for the experience of dining at the CN Tower and being able to see the view (best in Toronto). And for $50/person, that is pretty decent. ", "sentence_answer": "If you're looking for an upscale restaurant, <hl> I would highly recommend coming to 360. <hl> Make sure to make a reservation ahead of time and be seated by the window!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "21A-AuUsVEL3Q8HnintzcA", "domain": "restaurants"}
-{"question": "Where is there good sauce?", "paragraph": "Oh man, this place is SO good!Went for Saturday breakfast, knowing of their reputation, and expectations were FAR exceeded.The operation is simple: two sides of counter seating, streamlined menu, chefs cooking your meal to order right before your very eyes.Staff were very easygoing and accommodating. No one was phased by our request to have our little guy's car seat on the floor near our seat while he napped.But the food is what kicks it over the top. Had the chicken and waffles; deliciously crispy coating which came with a spicy syrup and a generous sprinkle of thyme. Also got a breakfast sandwich which came with a slab of house-made bacon, a fried poached egg (it's like the best of both worlds! Genius!) and served on an amazing, huge biscuit. So good.Very pleased. Thanks for the fantastic meal! ", "answer": "deliciously crispy coating which came with a spicy syrup", "sentence": "Had the chicken and waffles; deliciously crispy coating which came with a spicy syrup and a generous sprinkle of thyme.", "paragraph_sentence": "Oh man, this place is SO good!Went for Saturday breakfast, knowing of their reputation, and expectations were FAR exceeded. The operation is simple: two sides of counter seating, streamlined menu, chefs cooking your meal to order right before your very eyes. Staff were very easygoing and accommodating. No one was phased by our request to have our little guy's car seat on the floor near our seat while he napped. But the food is what kicks it over the top. <hl> Had the chicken and waffles; deliciously crispy coating which came with a spicy syrup and a generous sprinkle of thyme. <hl> Also got a breakfast sandwich which came with a slab of house-made bacon, a fried poached egg (it's like the best of both worlds! Genius!) and served on an amazing, huge biscuit. So good. Very pleased. Thanks for the fantastic meal!", "paragraph_answer": "Oh man, this place is SO good!Went for Saturday breakfast, knowing of their reputation, and expectations were FAR exceeded.The operation is simple: two sides of counter seating, streamlined menu, chefs cooking your meal to order right before your very eyes.Staff were very easygoing and accommodating. No one was phased by our request to have our little guy's car seat on the floor near our seat while he napped.But the food is what kicks it over the top. Had the chicken and waffles; <hl> deliciously crispy coating which came with a spicy syrup <hl> and a generous sprinkle of thyme. Also got a breakfast sandwich which came with a slab of house-made bacon, a fried poached egg (it's like the best of both worlds! Genius!) and served on an amazing, huge biscuit. So good.Very pleased. Thanks for the fantastic meal! ", "sentence_answer": "Had the chicken and waffles; <hl> deliciously crispy coating which came with a spicy syrup <hl> and a generous sprinkle of thyme.", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "UAgi79si41p8SZSJA0uvcw", "domain": "restaurants"}
-{"question": "How were the dishes?", "paragraph": "First off, we didn't order any dim sum so I cannot comment on that. The food we ordered was good, but for whatever reason the plain rice took forever to arrive even after reminding the waiter. That's a let down since you don't want to wait until your dishes get cold to have rice. When we were leaving, my friend had some communication difficulties with the cashier. The cashier was being really pushy for a big tip which soured my friend's mood. I'll chalk that up to a one-time incident here hopefully. ", "answer": "The food we ordered was good", "sentence": "The food we ordered was good , but for whatever reason the plain rice took forever to arrive even after reminding the waiter.", "paragraph_sentence": "First off, we didn't order any dim sum so I cannot comment on that. <hl> The food we ordered was good , but for whatever reason the plain rice took forever to arrive even after reminding the waiter. <hl> That's a let down since you don't want to wait until your dishes get cold to have rice. When we were leaving, my friend had some communication difficulties with the cashier. The cashier was being really pushy for a big tip which soured my friend's mood. I'll chalk that up to a one-time incident here hopefully.", "paragraph_answer": "First off, we didn't order any dim sum so I cannot comment on that. <hl> The food we ordered was good <hl>, but for whatever reason the plain rice took forever to arrive even after reminding the waiter. That's a let down since you don't want to wait until your dishes get cold to have rice. When we were leaving, my friend had some communication difficulties with the cashier. The cashier was being really pushy for a big tip which soured my friend's mood. I'll chalk that up to a one-time incident here hopefully. ", "sentence_answer": "<hl> The food we ordered was good <hl> , but for whatever reason the plain rice took forever to arrive even after reminding the waiter.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "mzGsqE3_a2GI6uyBTPYlSA", "domain": "restaurants"}
-{"question": "Is this place vibe?", "paragraph": "***3.5 stars***Finally after their grand opening in 2013 & the line-ups dwindled down, I was able to head over to Grand Electric with a friend a few weeks back.  Located on the Queen West, just west of Dufferin, Grand Electric adds an extra pop to the Queen West strip.When you arrive, you will be seated only when your whole party has arrived.  The  restaurant has a cool, hipster vibe.  Due to a packed house, my friend and I were seated at the bar.  We ordered tacos - I highly recommend the fish and cauliflower (I was feeling non-meaty that night).  The tacos were smallish; they recommend 3 tacos if you are aiming for meal.Their drink menu is neat; you have a selection of bourbon at your disposal.  I forget the name of my drink that I ordered, it was sour yet lovely.Service was very quick.  After we ordered our food, it came out about 5-7 minutes later.  I felt a bit rushed after our meal arrived, I got the sense they wanted our seats after we done eating because of the line-up at the door.Overall, I rate Grand Electric was a 3.5; I liked the vibe but disliked the rushed feeling when I dine out.  The food was descent but I will have to come back and try their other menu options.If you are in the area and looking for a fun place to have dinner, make Grand Electric your choice. ", "answer": "Located on the Queen West", "sentence": " Located on the Queen West , just west of Dufferin, Grand Electric adds an extra pop to the Queen West strip.", "paragraph_sentence": "***3.5 stars***Finally after their grand opening in 2013 & the line-ups dwindled down, I was able to head over to Grand Electric with a friend a few weeks back. <hl> Located on the Queen West , just west of Dufferin, Grand Electric adds an extra pop to the Queen West strip. <hl> When you arrive, you will be seated only when your whole party has arrived. The restaurant has a cool, hipster vibe. Due to a packed house, my friend and I were seated at the bar. We ordered tacos - I highly recommend the fish and cauliflower (I was feeling non-meaty that night). The tacos were smallish; they recommend 3 tacos if you are aiming for meal. Their drink menu is neat; you have a selection of bourbon at your disposal. I forget the name of my drink that I ordered, it was sour yet lovely. Service was very quick. After we ordered our food, it came out about 5-7 minutes later. I felt a bit rushed after our meal arrived, I got the sense they wanted our seats after we done eating because of the line-up at the door. Overall, I rate Grand Electric was a 3.5; I liked the vibe but disliked the rushed feeling when I dine out. The food was descent but I will have to come back and try their other menu options. If you are in the area and looking for a fun place to have dinner, make Grand Electric your choice.", "paragraph_answer": "***3.5 stars***Finally after their grand opening in 2013 & the line-ups dwindled down, I was able to head over to Grand Electric with a friend a few weeks back. <hl> Located on the Queen West <hl>, just west of Dufferin, Grand Electric adds an extra pop to the Queen West strip.When you arrive, you will be seated only when your whole party has arrived. The restaurant has a cool, hipster vibe. Due to a packed house, my friend and I were seated at the bar. We ordered tacos - I highly recommend the fish and cauliflower (I was feeling non-meaty that night). The tacos were smallish; they recommend 3 tacos if you are aiming for meal.Their drink menu is neat; you have a selection of bourbon at your disposal. I forget the name of my drink that I ordered, it was sour yet lovely.Service was very quick. After we ordered our food, it came out about 5-7 minutes later. I felt a bit rushed after our meal arrived, I got the sense they wanted our seats after we done eating because of the line-up at the door.Overall, I rate Grand Electric was a 3.5; I liked the vibe but disliked the rushed feeling when I dine out. The food was descent but I will have to come back and try their other menu options.If you are in the area and looking for a fun place to have dinner, make Grand Electric your choice. ", "sentence_answer": " <hl> Located on the Queen West <hl> , just west of Dufferin, Grand Electric adds an extra pop to the Queen West strip.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "myyifSg2kN3PDXh3CPfOkQ", "domain": "restaurants"}
-{"question": "How would you describe the meat of the product?", "paragraph": "if you are meat lover and like to try different kind of meats and flavours then this is your paradise. abundant of tender meat made to perfection served at your table and don't mis the pineapple it's so delicious ", "answer": "if you are meat lover and like to try different kind of meats and flavours then this is your paradise", "sentence": "if you are meat lover and like to try different kind of meats and flavours then this is your paradise .", "paragraph_sentence": "<hl> if you are meat lover and like to try different kind of meats and flavours then this is your paradise . <hl> abundant of tender meat made to perfection served at your table and don't mis the pineapple it's so delicious", "paragraph_answer": "<hl> if you are meat lover and like to try different kind of meats and flavours then this is your paradise <hl>. abundant of tender meat made to perfection served at your table and don't mis the pineapple it's so delicious ", "sentence_answer": "<hl> if you are meat lover and like to try different kind of meats and flavours then this is your paradise <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "tpdAD7GcBImWWYxXN5y2rQ", "domain": "restaurants"}
-{"question": "What is you opinion on the waffles?", "paragraph": "Cute spot and the waffles are great. Other than that nothing overly amazing. We ordered the waffles Benjamin and the smoked salmon Omelette. The smoked salmon was extremely salty. I love lox and I could not even finish it due to the amount of salt. However, the waffles really are that good and worth trying. ", "answer": "the waffles really are that good", "sentence": "However, the waffles really are that good and worth trying.", "paragraph_sentence": "Cute spot and the waffles are great. Other than that nothing overly amazing. We ordered the waffles Benjamin and the smoked salmon Omelette. The smoked salmon was extremely salty. I love lox and I could not even finish it due to the amount of salt. <hl> However, the waffles really are that good and worth trying. <hl>", "paragraph_answer": "Cute spot and the waffles are great. Other than that nothing overly amazing. We ordered the waffles Benjamin and the smoked salmon Omelette. The smoked salmon was extremely salty. I love lox and I could not even finish it due to the amount of salt. However, <hl> the waffles really are that good <hl> and worth trying. ", "sentence_answer": "However, <hl> the waffles really are that good <hl> and worth trying.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "PCUbfmTlr6JYcSRFcK_4Fg", "domain": "restaurants"}
-{"question": "Where is the cool spot the restaurant?", "paragraph": "The atmosphere at Pai is cool as well as the fact that you can make reservations (unlike Khao San Rd), and the service is pretty good; however, I felt the quality and taste of food was poor overall. I should note though, that I am a vegetarian so I can only speak through that lens (however my partner ordered their chicken wings and was underwhelmed by the flavours). In general, there were limited options on the menu (small menu overall); there was one vegetarian option. The menu identified which dishes could be made vegan (only about 2-3), which was good and identified which dishes had oyster sauce (which was helpful so that I could avoid those!). I ordered 2 dishes that could be made vegan (green curry and khao soi). I felt the dishes we ordered lacked flavour and depth and the curries relied quite heavily on coconut milk/cream, which made the curries pretty thick in consistency. The vegetables in the dishes were cut into huge chunks and tasted pretty bland. I have had vegetarian thai food at other thai restaurants and the flavours can be pretty amazing even without the fish sauce. Taste is very important to me and I feel that this restaurant let me down and I did not enjoy my meal. I had high hopes for Pai, but felt the food quality and taste is much better at Khao San Road (even for a vegetarian!) ", "answer": "The atmosphere at Pai is cool", "sentence": "The atmosphere at Pai is cool as well as the fact that you can make reservations (unlike Khao San Rd), and the service is pretty good; however, I felt the quality and taste of food was poor overall.", "paragraph_sentence": "<hl> The atmosphere at Pai is cool as well as the fact that you can make reservations (unlike Khao San Rd), and the service is pretty good; however, I felt the quality and taste of food was poor overall. <hl> I should note though, that I am a vegetarian so I can only speak through that lens (however my partner ordered their chicken wings and was underwhelmed by the flavours). In general, there were limited options on the menu (small menu overall); there was one vegetarian option. The menu identified which dishes could be made vegan (only about 2-3), which was good and identified which dishes had oyster sauce (which was helpful so that I could avoid those!). I ordered 2 dishes that could be made vegan (green curry and khao soi). I felt the dishes we ordered lacked flavour and depth and the curries relied quite heavily on coconut milk/cream, which made the curries pretty thick in consistency. The vegetables in the dishes were cut into huge chunks and tasted pretty bland. I have had vegetarian thai food at other thai restaurants and the flavours can be pretty amazing even without the fish sauce. Taste is very important to me and I feel that this restaurant let me down and I did not enjoy my meal. I had high hopes for Pai, but felt the food quality and taste is much better at Khao San Road (even for a vegetarian!)", "paragraph_answer": "<hl> The atmosphere at Pai is cool <hl> as well as the fact that you can make reservations (unlike Khao San Rd), and the service is pretty good; however, I felt the quality and taste of food was poor overall. I should note though, that I am a vegetarian so I can only speak through that lens (however my partner ordered their chicken wings and was underwhelmed by the flavours). In general, there were limited options on the menu (small menu overall); there was one vegetarian option. The menu identified which dishes could be made vegan (only about 2-3), which was good and identified which dishes had oyster sauce (which was helpful so that I could avoid those!). I ordered 2 dishes that could be made vegan (green curry and khao soi). I felt the dishes we ordered lacked flavour and depth and the curries relied quite heavily on coconut milk/cream, which made the curries pretty thick in consistency. The vegetables in the dishes were cut into huge chunks and tasted pretty bland. I have had vegetarian thai food at other thai restaurants and the flavours can be pretty amazing even without the fish sauce. Taste is very important to me and I feel that this restaurant let me down and I did not enjoy my meal. I had high hopes for Pai, but felt the food quality and taste is much better at Khao San Road (even for a vegetarian!) ", "sentence_answer": "<hl> The atmosphere at Pai is cool <hl> as well as the fact that you can make reservations (unlike Khao San Rd), and the service is pretty good; however, I felt the quality and taste of food was poor overall.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "V_edkfkf51-LJWMLfQIcUQ", "domain": "restaurants"}
-{"question": "Do you recommend ordering fish dishes at that restaurant?", "paragraph": "Long waits, little seating, messy to eat and sold out items are all perils worth dealing with to eat this excellent food.I wont get into the authenticity debate that everyone has their back up against the wall over (honestly who cares if its authentic? the only place you get authentic anything is the original source) but I will say this: the quality of the ingredients that go into each taco is well above any other place in Toronto. Big pieces of real grilled/smoked fish, good chunks of chicken, whole shrimp (tail off) etc. Home made sauces, etc. Doesn't sound like anything different than other taco shop? Try it and youll see what I mean. Not only is the quality and attention to detail there; the flavour is the best in town. You'll completely rethink the taco after eating here. $5-7 a taco, youll only need 2. ", "answer": "smoked fish", "sentence": "Big pieces of real grilled/ smoked fish , good chunks of chicken, whole shrimp (tail off) etc.", "paragraph_sentence": "Long waits, little seating, messy to eat and sold out items are all perils worth dealing with to eat this excellent food. I wont get into the authenticity debate that everyone has their back up against the wall over (honestly who cares if its authentic? the only place you get authentic anything is the original source) but I will say this: the quality of the ingredients that go into each taco is well above any other place in Toronto. <hl> Big pieces of real grilled/ smoked fish , good chunks of chicken, whole shrimp (tail off) etc. <hl> Home made sauces, etc. Doesn't sound like anything different than other taco shop? Try it and youll see what I mean. Not only is the quality and attention to detail there; the flavour is the best in town. You'll completely rethink the taco after eating here. $5-7 a taco, youll only need 2.", "paragraph_answer": "Long waits, little seating, messy to eat and sold out items are all perils worth dealing with to eat this excellent food.I wont get into the authenticity debate that everyone has their back up against the wall over (honestly who cares if its authentic? the only place you get authentic anything is the original source) but I will say this: the quality of the ingredients that go into each taco is well above any other place in Toronto. Big pieces of real grilled/<hl> smoked fish <hl>, good chunks of chicken, whole shrimp (tail off) etc. Home made sauces, etc. Doesn't sound like anything different than other taco shop? Try it and youll see what I mean. Not only is the quality and attention to detail there; the flavour is the best in town. You'll completely rethink the taco after eating here. $5-7 a taco, youll only need 2. ", "sentence_answer": "Big pieces of real grilled/ <hl> smoked fish <hl> , good chunks of chicken, whole shrimp (tail off) etc.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "GyV0QGGfMlzbVLzNPTjRrw", "domain": "restaurants"}
-{"question": "How is the experience?", "paragraph": "Service & Atmosphere - our group of 3 went for the tasting menus as we wanted to try more of the food as this was our first time to this restaurant. The waiter and kitchen were extremely accommodating as one individual of our group was celiac (gluten-free) and the other being pescetarian (vegetarian + fish). They were able to swap items in and out of the tasting menu to accommodate what they desired and needed. They even served gluten-free bread for the one member of the party and reassured her that each dish was gluten-free. The d\u00e9cor was quite nice and gives you a feel that you're in a remote cottage somewhere. They even had a fireplace burning near the front of the restaurant which scented all our coats in the coat room also located at the front... for better or for worse. Food - I found to the food to be hit and miss. For some of the items in tasting menu, I found it to be a bit bland and required more seasoning. A good example would be the Pomme de Terre - while the lobster was very well cooked, there was a lack of cream and seasoning which made the potatoes dry and tasteless. However, the dish that stood out for me and that was the cod, mussel and shrimp dumpling in a consomm\u00e9 (dish may change with the season). The fish was perfectly cooked and all the items on the plate were propped up with carrots to prevent them from getting soggy in the consomm\u00e9 - very well thought out and well executed dish. As they were in season, we had white truffle added to some of our dishes. They were fragrant and added another dimension to the dish. Not many restaurants in Toronto offer white truffles during the holiday season, so this was a very nice addition. I think the desserts are an area of opportunity for the restaurant. The donuts that came with the tasting menu were good, but were not too sophisticated or inspired. I also got the souffl\u00e9 which was a tad undercooked.  Price - as with any fine dining restaurant, prepare your wallet. We went a little overboard with the wine and white truffles, so that shouldn't be a representation of a normal dinner at Auberge. If you are a little more cost conservative, wait for winter/summerlicious to try out the restaurant's offerings. Food - 8/10Service - 10/10Atmosphere - 9/10Value - 8/10Overall - 8.5/10 ", "answer": "Food - 8/10Service - 10/10Atmosphere - 9/10Value - 8/10Overall - 8.5/10", "sentence": "Food - 8/10Service - 10/10Atmosphere - 9/10Value - 8/10Overall - 8.5/10 ", "paragraph_sentence": "Service & Atmosphere - our group of 3 went for the tasting menus as we wanted to try more of the food as this was our first time to this restaurant. The waiter and kitchen were extremely accommodating as one individual of our group was celiac (gluten-free) and the other being pescetarian (vegetarian + fish). They were able to swap items in and out of the tasting menu to accommodate what they desired and needed. They even served gluten-free bread for the one member of the party and reassured her that each dish was gluten-free. The d\u00e9cor was quite nice and gives you a feel that you're in a remote cottage somewhere. They even had a fireplace burning near the front of the restaurant which scented all our coats in the coat room also located at the front... for better or for worse. Food - I found to the food to be hit and miss. For some of the items in tasting menu, I found it to be a bit bland and required more seasoning. A good example would be the Pomme de Terre - while the lobster was very well cooked, there was a lack of cream and seasoning which made the potatoes dry and tasteless. However, the dish that stood out for me and that was the cod, mussel and shrimp dumpling in a consomm\u00e9 (dish may change with the season). The fish was perfectly cooked and all the items on the plate were propped up with carrots to prevent them from getting soggy in the consomm\u00e9 - very well thought out and well executed dish. As they were in season, we had white truffle added to some of our dishes. They were fragrant and added another dimension to the dish. Not many restaurants in Toronto offer white truffles during the holiday season, so this was a very nice addition. I think the desserts are an area of opportunity for the restaurant. The donuts that came with the tasting menu were good, but were not too sophisticated or inspired. I also got the souffl\u00e9 which was a tad undercooked. Price - as with any fine dining restaurant, prepare your wallet. We went a little overboard with the wine and white truffles, so that shouldn't be a representation of a normal dinner at Auberge. If you are a little more cost conservative, wait for winter/summerlicious to try out the restaurant's offerings. <hl> Food - 8/10Service - 10/10Atmosphere - 9/10Value - 8/10Overall - 8.5/10 <hl>", "paragraph_answer": "Service & Atmosphere - our group of 3 went for the tasting menus as we wanted to try more of the food as this was our first time to this restaurant. The waiter and kitchen were extremely accommodating as one individual of our group was celiac (gluten-free) and the other being pescetarian (vegetarian + fish). They were able to swap items in and out of the tasting menu to accommodate what they desired and needed. They even served gluten-free bread for the one member of the party and reassured her that each dish was gluten-free. The d\u00e9cor was quite nice and gives you a feel that you're in a remote cottage somewhere. They even had a fireplace burning near the front of the restaurant which scented all our coats in the coat room also located at the front... for better or for worse. Food - I found to the food to be hit and miss. For some of the items in tasting menu, I found it to be a bit bland and required more seasoning. A good example would be the Pomme de Terre - while the lobster was very well cooked, there was a lack of cream and seasoning which made the potatoes dry and tasteless. However, the dish that stood out for me and that was the cod, mussel and shrimp dumpling in a consomm\u00e9 (dish may change with the season). The fish was perfectly cooked and all the items on the plate were propped up with carrots to prevent them from getting soggy in the consomm\u00e9 - very well thought out and well executed dish. As they were in season, we had white truffle added to some of our dishes. They were fragrant and added another dimension to the dish. Not many restaurants in Toronto offer white truffles during the holiday season, so this was a very nice addition. I think the desserts are an area of opportunity for the restaurant. The donuts that came with the tasting menu were good, but were not too sophisticated or inspired. I also got the souffl\u00e9 which was a tad undercooked. Price - as with any fine dining restaurant, prepare your wallet. We went a little overboard with the wine and white truffles, so that shouldn't be a representation of a normal dinner at Auberge. If you are a little more cost conservative, wait for winter/summerlicious to try out the restaurant's offerings. <hl> Food - 8/10Service - 10/10Atmosphere - 9/10Value - 8/10Overall - 8.5/10 <hl> ", "sentence_answer": "<hl> Food - 8/10Service - 10/10Atmosphere - 9/10Value - 8/10Overall - 8.5/10 <hl> ", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "AU9VpzpWntUBH6cSK25p2A", "domain": "restaurants"}
-{"question": "What kind of customer experience does the restaurant provide?", "paragraph": "As has already been said, the view was phenomenal, and it was great to skip the lines and not have to pay for the observation deck. The prices were high (we went for lunch) but they always are at this kind of place, so we expected that.I was pretty impressed with the food, I had the salmon and spinach quiche with sweet potato fries and it was tasty and filled me up. The others in my party were happy with their food as well.  We weren't rushed, and the waitstaff was accomodating. It was also easy to make a reservation online beforehand.My only complaint is that when I made the online reservation it asked if there was a special event, and even though I indicated there was a birthday, the server didn't mention it or do anything to recognize the event. That's fine - but don't ask if you're not going to act on it. ;) ", "answer": "impressed with the food", "sentence": "I was pretty impressed with the food , I had the salmon and spinach quiche with sweet potato fries and it was tasty and filled me up.", "paragraph_sentence": "As has already been said, the view was phenomenal, and it was great to skip the lines and not have to pay for the observation deck. The prices were high (we went for lunch) but they always are at this kind of place, so we expected that. <hl> I was pretty impressed with the food , I had the salmon and spinach quiche with sweet potato fries and it was tasty and filled me up. <hl> The others in my party were happy with their food as well. We weren't rushed, and the waitstaff was accomodating. It was also easy to make a reservation online beforehand. My only complaint is that when I made the online reservation it asked if there was a special event, and even though I indicated there was a birthday, the server didn't mention it or do anything to recognize the event. That's fine - but don't ask if you're not going to act on it. ;)", "paragraph_answer": "As has already been said, the view was phenomenal, and it was great to skip the lines and not have to pay for the observation deck. The prices were high (we went for lunch) but they always are at this kind of place, so we expected that.I was pretty <hl> impressed with the food <hl>, I had the salmon and spinach quiche with sweet potato fries and it was tasty and filled me up. The others in my party were happy with their food as well. We weren't rushed, and the waitstaff was accomodating. It was also easy to make a reservation online beforehand.My only complaint is that when I made the online reservation it asked if there was a special event, and even though I indicated there was a birthday, the server didn't mention it or do anything to recognize the event. That's fine - but don't ask if you're not going to act on it. ;) ", "sentence_answer": "I was pretty <hl> impressed with the food <hl> , I had the salmon and spinach quiche with sweet potato fries and it was tasty and filled me up.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "Nb8uyVTyqwjx_i65__uzrA", "domain": "restaurants"}
-{"question": "How was the meal?", "paragraph": "Only OK - I didn't have the steak and can't speak for it, but the rest of the food was good; didn't blow me away. Service, however, was fantastic - our server spent a lot of time checking back in with me. The popovers with garlic butter they give you to start your meal are lovely. Easily my favorite part. The cocktail shrimp are $8 a piece - outrageous but hey, if you're into that kind of thing... They were too meaty for me to finish even one. Caesar salad was fun to watch being made, but not the creamy type you'd traditionally expect. Oily and spicy! Interesting but not my thing. Lobster chowder was lovely. Too many tomatoes, but the chunk of lobster tail included was a lovely surprise and quite good. I didn't care for the European sea bass, but I'm not much of a whitefish person. Out of the sides, I tried the asparagus (enh), potatoes gratin (yummy), mashed potatoes (yummy), rapini with anchovy butter (meh), mushrooms (enh). Nothing to blow me away. Heard the onions were good (sauteed in chicken broth). The desserts were lovely - rich and creamy creme brul\u00e9, and the sticky toffee pudding was not as heavy as expected. I LOVED the brittle it came with! Delicate and nutty. The muffins to end the meal were a lovely touch (for your breakfast), as were the little plates of cookies. Atmosphere was unremarkable - nice but not special. You are always surrounded by the rich and famous, so again if you're into that.. It seems to be a favorite of professional athletes. We were accompanied by a well known hockey player and a football player, respectively. Vegetarians will be bored.I HATE that they have foie  gras. ", "answer": "the rest of the food was good", "sentence": "Only OK - I didn't have the steak and can't speak for it, but the rest of the food was good ; didn't blow me away.", "paragraph_sentence": "<hl> Only OK - I didn't have the steak and can't speak for it, but the rest of the food was good ; didn't blow me away. <hl> Service, however, was fantastic - our server spent a lot of time checking back in with me. The popovers with garlic butter they give you to start your meal are lovely. Easily my favorite part. The cocktail shrimp are $8 a piece - outrageous but hey, if you're into that kind of thing... They were too meaty for me to finish even one. Caesar salad was fun to watch being made, but not the creamy type you'd traditionally expect. Oily and spicy! Interesting but not my thing. Lobster chowder was lovely. Too many tomatoes, but the chunk of lobster tail included was a lovely surprise and quite good. I didn't care for the European sea bass, but I'm not much of a whitefish person. Out of the sides, I tried the asparagus (enh), potatoes gratin (yummy), mashed potatoes (yummy), rapini with anchovy butter (meh), mushrooms (enh). Nothing to blow me away. Heard the onions were good (sauteed in chicken broth). The desserts were lovely - rich and creamy creme brul\u00e9, and the sticky toffee pudding was not as heavy as expected. I LOVED the brittle it came with! Delicate and nutty. The muffins to end the meal were a lovely touch (for your breakfast), as were the little plates of cookies. Atmosphere was unremarkable - nice but not special. You are always surrounded by the rich and famous, so again if you're into that.. It seems to be a favorite of professional athletes. We were accompanied by a well known hockey player and a football player, respectively. Vegetarians will be bored. I HATE that they have foie gras.", "paragraph_answer": "Only OK - I didn't have the steak and can't speak for it, but <hl> the rest of the food was good <hl>; didn't blow me away. Service, however, was fantastic - our server spent a lot of time checking back in with me. The popovers with garlic butter they give you to start your meal are lovely. Easily my favorite part. The cocktail shrimp are $8 a piece - outrageous but hey, if you're into that kind of thing... They were too meaty for me to finish even one. Caesar salad was fun to watch being made, but not the creamy type you'd traditionally expect. Oily and spicy! Interesting but not my thing. Lobster chowder was lovely. Too many tomatoes, but the chunk of lobster tail included was a lovely surprise and quite good. I didn't care for the European sea bass, but I'm not much of a whitefish person. Out of the sides, I tried the asparagus (enh), potatoes gratin (yummy), mashed potatoes (yummy), rapini with anchovy butter (meh), mushrooms (enh). Nothing to blow me away. Heard the onions were good (sauteed in chicken broth). The desserts were lovely - rich and creamy creme brul\u00e9, and the sticky toffee pudding was not as heavy as expected. I LOVED the brittle it came with! Delicate and nutty. The muffins to end the meal were a lovely touch (for your breakfast), as were the little plates of cookies. Atmosphere was unremarkable - nice but not special. You are always surrounded by the rich and famous, so again if you're into that.. It seems to be a favorite of professional athletes. We were accompanied by a well known hockey player and a football player, respectively. Vegetarians will be bored.I HATE that they have foie gras. ", "sentence_answer": "Only OK - I didn't have the steak and can't speak for it, but <hl> the rest of the food was good <hl> ; didn't blow me away.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "-rMXc9IFLw5pyP9i0xzxsg", "domain": "restaurants"}
-{"question": "How is the flavour of chocolate?", "paragraph": "*Breathes deeply* Kekou is the epitome of quirky, Asian-inspired fro yo and gelato.  If you've been to East Asia and was lucky enough to dine on the geographically exclusive durian and tofu flavoured ice cream/gelato, then you have to wiggle your behind over to Kekou!  Kekou manages to banish all elements of geographical boundaries, serving notable flavours, such as durian, almond tofu, Vietnamese coffee, jasmine tea, whiskey green tea, rosewater pistachio, and the list goes on.Many of these dairy goodies are made in-house and none of them have preservatives, stabilizers, food colouring, dextrose, corn syrup, soy lecithin, and etc.  I give this a big thumbs up, because you see too many products out there labeled as frozen dairy desserts rather than desserts made with real milk and cream without all the unpronounceable chemicals and additives. My usual go-to is the durian gelato, which comes to no surprise (re: my name).  This time around, however, I opted for the Rosewater Pistachio gelato and the Almond Tofu gelato, partly because I have been on the rosewater beauty bandwagon for some time now and partly because tofu has always been a great ingredient in East-Asian desserts for as long as I can remember.  Both gelatos had great flavour.  They didn't taste water-downed or too in-your-face.  They tasted very refreshing, actually, so much so that you wouldn't think you were eating anything unhealthy at all!Kekou's staff members are very friendly and are eager to let you sample any of their concoctions during your visit.  Need a cup of joe every morning? Then grab the Vietnamese Coffee.  Love your original bubble tea?  Try the HK Milk Tea or Jasmine Tea.  Need a bit of adult zing in your dessert? Then I highly recommend the Whiskey Green Tea (another personal favourite).  From what I've seen, they rotate their flavours, so sometimes you'll be lucky enough to find the soy bean/kinako gelatos and some other ginger varieties (right now, they have Chocolate Ginger, but I'm not a chocolate fan).  Kekou has been my HG dessert joint since its inception and I think it will remain in this place, even in the face of iHalo Krunch (which has charcoal and ube ice cream), Pablo (Japanese cheese tart master), and the ever-expanding Japanese cheesecake fad.  Their prices are very similar to those found at Dairy Queen, Basket Robbins, and etc., so there really isn't anything to lose! ", "answer": "serving notable flavours", "sentence": " Kekou manages to banish all elements of geographical boundaries, serving notable flavours , such as durian, almond tofu, Vietnamese coffee, jasmine tea, whiskey green tea, rosewater pistachio, and the list goes on.", "paragraph_sentence": "*Breathes deeply* Kekou is the epitome of quirky, Asian-inspired fro yo and gelato. If you've been to East Asia and was lucky enough to dine on the geographically exclusive durian and tofu flavoured ice cream/gelato, then you have to wiggle your behind over to Kekou! <hl> Kekou manages to banish all elements of geographical boundaries, serving notable flavours , such as durian, almond tofu, Vietnamese coffee, jasmine tea, whiskey green tea, rosewater pistachio, and the list goes on. <hl> Many of these dairy goodies are made in-house and none of them have preservatives, stabilizers, food colouring, dextrose, corn syrup, soy lecithin, and etc. I give this a big thumbs up, because you see too many products out there labeled as frozen dairy desserts rather than desserts made with real milk and cream without all the unpronounceable chemicals and additives. My usual go-to is the durian gelato, which comes to no surprise (re: my name). This time around, however, I opted for the Rosewater Pistachio gelato and the Almond Tofu gelato, partly because I have been on the rosewater beauty bandwagon for some time now and partly because tofu has always been a great ingredient in East-Asian desserts for as long as I can remember. Both gelatos had great flavour. They didn't taste water-downed or too in-your-face. They tasted very refreshing, actually, so much so that you wouldn't think you were eating anything unhealthy at all!Kekou's staff members are very friendly and are eager to let you sample any of their concoctions during your visit. Need a cup of joe every morning? Then grab the Vietnamese Coffee. Love your original bubble tea? Try the HK Milk Tea or Jasmine Tea. Need a bit of adult zing in your dessert? Then I highly recommend the Whiskey Green Tea (another personal favourite). From what I've seen, they rotate their flavours, so sometimes you'll be lucky enough to find the soy bean/kinako gelatos and some other ginger varieties (right now, they have Chocolate Ginger, but I'm not a chocolate fan). Kekou has been my HG dessert joint since its inception and I think it will remain in this place, even in the face of iHalo Krunch (which has charcoal and ube ice cream), Pablo (Japanese cheese tart master), and the ever-expanding Japanese cheesecake fad. Their prices are very similar to those found at Dairy Queen, Basket Robbins, and etc., so there really isn't anything to lose!", "paragraph_answer": "*Breathes deeply* Kekou is the epitome of quirky, Asian-inspired fro yo and gelato. If you've been to East Asia and was lucky enough to dine on the geographically exclusive durian and tofu flavoured ice cream/gelato, then you have to wiggle your behind over to Kekou! Kekou manages to banish all elements of geographical boundaries, <hl> serving notable flavours <hl>, such as durian, almond tofu, Vietnamese coffee, jasmine tea, whiskey green tea, rosewater pistachio, and the list goes on.Many of these dairy goodies are made in-house and none of them have preservatives, stabilizers, food colouring, dextrose, corn syrup, soy lecithin, and etc. I give this a big thumbs up, because you see too many products out there labeled as frozen dairy desserts rather than desserts made with real milk and cream without all the unpronounceable chemicals and additives. My usual go-to is the durian gelato, which comes to no surprise (re: my name). This time around, however, I opted for the Rosewater Pistachio gelato and the Almond Tofu gelato, partly because I have been on the rosewater beauty bandwagon for some time now and partly because tofu has always been a great ingredient in East-Asian desserts for as long as I can remember. Both gelatos had great flavour. They didn't taste water-downed or too in-your-face. They tasted very refreshing, actually, so much so that you wouldn't think you were eating anything unhealthy at all!Kekou's staff members are very friendly and are eager to let you sample any of their concoctions during your visit. Need a cup of joe every morning? Then grab the Vietnamese Coffee. Love your original bubble tea? Try the HK Milk Tea or Jasmine Tea. Need a bit of adult zing in your dessert? Then I highly recommend the Whiskey Green Tea (another personal favourite). From what I've seen, they rotate their flavours, so sometimes you'll be lucky enough to find the soy bean/kinako gelatos and some other ginger varieties (right now, they have Chocolate Ginger, but I'm not a chocolate fan). Kekou has been my HG dessert joint since its inception and I think it will remain in this place, even in the face of iHalo Krunch (which has charcoal and ube ice cream), Pablo (Japanese cheese tart master), and the ever-expanding Japanese cheesecake fad. Their prices are very similar to those found at Dairy Queen, Basket Robbins, and etc., so there really isn't anything to lose! ", "sentence_answer": " Kekou manages to banish all elements of geographical boundaries, <hl> serving notable flavours <hl> , such as durian, almond tofu, Vietnamese coffee, jasmine tea, whiskey green tea, rosewater pistachio, and the list goes on.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "pi7sPNQ_jg9Qpfl7I6fS1Q", "domain": "restaurants"}
-{"question": "How is pizza?", "paragraph": "Definitely the best pizza in Toronto. My family has agreed that outside of Italy, Libretto is the best we have ever had (and as a family of pizza-lovers, we have had pizza at many places). It is prepared in the traditional Napoletana-style, seen in the goodness that is the chewy, soft, blistery crusts. Service is friendly and fast as well. I've tried nearly every pizza on the menu (save sausage, anchovie, and salami) at one point or another, and they were consistent in their taste and quality. I am a bit of a traditionalist in the sense that I like a pizza with tomato sauce and melted cheese of some sort, rather than one grated on after the pizza has been cooked. The Nduja sausage and margherita are best for fans of that. The white mushroom pizza is delicious as well. Really, all the pizzas are good. There is something for everyone and the waiters are accomodating with omitting certain ingredients, if you prefer. Not only are the pizzas great, but the appetizer menu is well rounded and perfectly proportioned. The warm olives are a great start to any meal. As for desserts, you can't make many mistakes here. My favourite is the Sfingi. If you like warm, pillowy donuts (and who doesn't?) these are amazing. They've got a beautiful golden crust and when i went were topped with cinnamon sugar and had a nutella filling (it might've been drizzle, I don't quite remember). Either way, they were incredible.Pizzeria Libretto is one of my favourite restaurants in this city. The lunch prixe fixe ($15 for a three course meal) is a great deal and if you love pizza this is a must try. ", "answer": "the best pizza in Toronto", "sentence": "Definitely the best pizza in Toronto .", "paragraph_sentence": "<hl> Definitely the best pizza in Toronto . <hl> My family has agreed that outside of Italy, Libretto is the best we have ever had (and as a family of pizza-lovers, we have had pizza at many places). It is prepared in the traditional Napoletana-style, seen in the goodness that is the chewy, soft, blistery crusts. Service is friendly and fast as well. I've tried nearly every pizza on the menu (save sausage, anchovie, and salami) at one point or another, and they were consistent in their taste and quality. I am a bit of a traditionalist in the sense that I like a pizza with tomato sauce and melted cheese of some sort, rather than one grated on after the pizza has been cooked. The Nduja sausage and margherita are best for fans of that. The white mushroom pizza is delicious as well. Really, all the pizzas are good. There is something for everyone and the waiters are accomodating with omitting certain ingredients, if you prefer. Not only are the pizzas great, but the appetizer menu is well rounded and perfectly proportioned. The warm olives are a great start to any meal. As for desserts, you can't make many mistakes here. My favourite is the Sfingi. If you like warm, pillowy donuts (and who doesn't?) these are amazing. They've got a beautiful golden crust and when i went were topped with cinnamon sugar and had a nutella filling (it might've been drizzle, I don't quite remember). Either way, they were incredible. Pizzeria Libretto is one of my favourite restaurants in this city. The lunch prixe fixe ($15 for a three course meal) is a great deal and if you love pizza this is a must try.", "paragraph_answer": "Definitely <hl> the best pizza in Toronto <hl>. My family has agreed that outside of Italy, Libretto is the best we have ever had (and as a family of pizza-lovers, we have had pizza at many places). It is prepared in the traditional Napoletana-style, seen in the goodness that is the chewy, soft, blistery crusts. Service is friendly and fast as well. I've tried nearly every pizza on the menu (save sausage, anchovie, and salami) at one point or another, and they were consistent in their taste and quality. I am a bit of a traditionalist in the sense that I like a pizza with tomato sauce and melted cheese of some sort, rather than one grated on after the pizza has been cooked. The Nduja sausage and margherita are best for fans of that. The white mushroom pizza is delicious as well. Really, all the pizzas are good. There is something for everyone and the waiters are accomodating with omitting certain ingredients, if you prefer. Not only are the pizzas great, but the appetizer menu is well rounded and perfectly proportioned. The warm olives are a great start to any meal. As for desserts, you can't make many mistakes here. My favourite is the Sfingi. If you like warm, pillowy donuts (and who doesn't?) these are amazing. They've got a beautiful golden crust and when i went were topped with cinnamon sugar and had a nutella filling (it might've been drizzle, I don't quite remember). Either way, they were incredible.Pizzeria Libretto is one of my favourite restaurants in this city. The lunch prixe fixe ($15 for a three course meal) is a great deal and if you love pizza this is a must try. ", "sentence_answer": "Definitely <hl> the best pizza in Toronto <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "QQjM_plsDAjpeKst2IQu4w", "domain": "restaurants"}
-{"question": "How is the set and the environment in this place?", "paragraph": "There are multiple pros and cons to this restaurant. In the end though, the food is delicious and that should be what matters most!The vibe:-The space that the restaurant occupies is incredible. Huge ceilings, beautiful light fixtures and accent pieces, it's a really trendy vibe with plenty of room for bigger groups. Unfortunately, the vibe of much of the crowd was very corporate, understandable given its location, but they're not on my top 5 lists of crowds. The service was attentive, maybe even somewhat obtrusively so. I won't fault them for that though.The drinks:-An intriguing cocktail menu, I ordered the Smokin' Manhattan which had tobacco-infused Rye (basically steeped with a cigar), lovely velvety texture and cigar-like smokiness made it worth the $14. The beer menu was decent but lacking in the stouts or porters I would prefer in the Winter weather. The food:-Started the meal with the Fried Chicken Skins, which was a nice greasy nibble before starting an actual meal. Not sized as an appetizer but delicious nonetheless. I ordered the Octopus/Lobster gumbo and split a Hot Mess with a friend who ordered the Jerk Cornish Hen. Overall, the gumbo had good flavour, and while it was a small portion, there was ample octopus and lobster found within it. The Jerk Hen was nice though I prefer my Jamaican seasoning on the spicier side. The star of the meal was the Hot Mess, a diabolical combination of sweet potato, brisket, sour cream, and cheese curds. Delicious and the brisket had a great smoky flavour that made me wish that I had given the smokepit a shot (I've avoided going full-BBQ since a recent trip to Texas made everything pale in comparison). Ended the meal with a Cheddar Cheese ice cream sandwich. Quite peculiar, it was a cheddar cheese blended ice cream within two wafers topped with parmesan-like cheese. The smell was pretty intensely savoury but the taste was great. I think I liked it? My overall impression:-A trendy, pricey BBQ spot in a neighbourhood that caters to a corporate crowd. The food makes up for any pejorative aspects of those words. The portions are small and that is somewhat against the whole concept of Southern comfort food but it was nice not feeling completely filled to the brim for once. Overall a 3.5/5 but I'll give it a 4 because it's worth a shot! ", "answer": "the vibe of much of the crowd was very corporate", "sentence": "Unfortunately, the vibe of much of the crowd was very corporate , understandable given its location, but they're not on my top 5 lists of crowds.", "paragraph_sentence": "There are multiple pros and cons to this restaurant. In the end though, the food is delicious and that should be what matters most!The vibe:-The space that the restaurant occupies is incredible. Huge ceilings, beautiful light fixtures and accent pieces, it's a really trendy vibe with plenty of room for bigger groups. <hl> Unfortunately, the vibe of much of the crowd was very corporate , understandable given its location, but they're not on my top 5 lists of crowds. <hl> The service was attentive, maybe even somewhat obtrusively so. I won't fault them for that though. The drinks:-An intriguing cocktail menu, I ordered the Smokin' Manhattan which had tobacco-infused Rye (basically steeped with a cigar), lovely velvety texture and cigar-like smokiness made it worth the $14. The beer menu was decent but lacking in the stouts or porters I would prefer in the Winter weather. The food:-Started the meal with the Fried Chicken Skins, which was a nice greasy nibble before starting an actual meal. Not sized as an appetizer but delicious nonetheless. I ordered the Octopus/Lobster gumbo and split a Hot Mess with a friend who ordered the Jerk Cornish Hen. Overall, the gumbo had good flavour, and while it was a small portion, there was ample octopus and lobster found within it. The Jerk Hen was nice though I prefer my Jamaican seasoning on the spicier side. The star of the meal was the Hot Mess, a diabolical combination of sweet potato, brisket, sour cream, and cheese curds. Delicious and the brisket had a great smoky flavour that made me wish that I had given the smokepit a shot (I've avoided going full-BBQ since a recent trip to Texas made everything pale in comparison). Ended the meal with a Cheddar Cheese ice cream sandwich. Quite peculiar, it was a cheddar cheese blended ice cream within two wafers topped with parmesan-like cheese. The smell was pretty intensely savoury but the taste was great. I think I liked it? My overall impression:-A trendy, pricey BBQ spot in a neighbourhood that caters to a corporate crowd. The food makes up for any pejorative aspects of those words. The portions are small and that is somewhat against the whole concept of Southern comfort food but it was nice not feeling completely filled to the brim for once. Overall a 3.5/5 but I'll give it a 4 because it's worth a shot!", "paragraph_answer": "There are multiple pros and cons to this restaurant. In the end though, the food is delicious and that should be what matters most!The vibe:-The space that the restaurant occupies is incredible. Huge ceilings, beautiful light fixtures and accent pieces, it's a really trendy vibe with plenty of room for bigger groups. Unfortunately, <hl> the vibe of much of the crowd was very corporate <hl>, understandable given its location, but they're not on my top 5 lists of crowds. The service was attentive, maybe even somewhat obtrusively so. I won't fault them for that though.The drinks:-An intriguing cocktail menu, I ordered the Smokin' Manhattan which had tobacco-infused Rye (basically steeped with a cigar), lovely velvety texture and cigar-like smokiness made it worth the $14. The beer menu was decent but lacking in the stouts or porters I would prefer in the Winter weather. The food:-Started the meal with the Fried Chicken Skins, which was a nice greasy nibble before starting an actual meal. Not sized as an appetizer but delicious nonetheless. I ordered the Octopus/Lobster gumbo and split a Hot Mess with a friend who ordered the Jerk Cornish Hen. Overall, the gumbo had good flavour, and while it was a small portion, there was ample octopus and lobster found within it. The Jerk Hen was nice though I prefer my Jamaican seasoning on the spicier side. The star of the meal was the Hot Mess, a diabolical combination of sweet potato, brisket, sour cream, and cheese curds. Delicious and the brisket had a great smoky flavour that made me wish that I had given the smokepit a shot (I've avoided going full-BBQ since a recent trip to Texas made everything pale in comparison). Ended the meal with a Cheddar Cheese ice cream sandwich. Quite peculiar, it was a cheddar cheese blended ice cream within two wafers topped with parmesan-like cheese. The smell was pretty intensely savoury but the taste was great. I think I liked it? My overall impression:-A trendy, pricey BBQ spot in a neighbourhood that caters to a corporate crowd. The food makes up for any pejorative aspects of those words. The portions are small and that is somewhat against the whole concept of Southern comfort food but it was nice not feeling completely filled to the brim for once. Overall a 3.5/5 but I'll give it a 4 because it's worth a shot! ", "sentence_answer": "Unfortunately, <hl> the vibe of much of the crowd was very corporate <hl> , understandable given its location, but they're not on my top 5 lists of crowds.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Vy6kiFavJrWvnMa3ntCpvg", "domain": "restaurants"}
-{"question": "What is the quality of the food?", "paragraph": "I agree that this place borders on five star if it weren't for the sometimes pretentious attitude that manifests itself in various ways. This part is bull sh*t: ... out of respect for our Italian gastronomy - and our grandparents - we maintain a no modifications, no substitutions policy. Guess what? This isn't Italy, it's not 1925, and this place should be catering to its guests - not forcing them to conform to the chefs own personal taste. If I want salt, give me some damn salt! I was also notified of their guidelines several different times - once live over the phone when making the reso and then again through email (twice) and voicemail messages. Listen, I get it, you have rules. I don't need to be told 6 times. Even again in person, the server told me about the no seperate cheque rule. The guildelines:Seating area will be determined upon arrival. There is a 15 minute hold on seating at our location, please arrive on time. Set menus or pre-ordered appetizers are requested on groups of 20 or more in order to best accommodate & serve your guests. We do not allow outside food/cakes or beverages. We can provide a cake for your special event booked in advance. We are not able to provide separate cheques however, multiple forms of payment are accepted. Please advise us if there are any Accessibility Concerns. There is an 18% gratuity on groups of 6 or more (private dining room gratuity is 20%). Having said all that, I love the food and atmosphere -- it's located in an old courthouse. On my recent visit, I had the calamari, duck confit ravioli and tiramisu - all good. Server was ok - again, attitude bordered on pretentious. We were a group of 10 and all enjoyed it. Service was prompt. (Another favourite of mine is the pappardelle with peas and sausage.) Might try the Queen location next time. ", "answer": "I love the food", "sentence": "Having said all that, I love the food and atmosphere -- it's located in an old courthouse.", "paragraph_sentence": "I agree that this place borders on five star if it weren't for the sometimes pretentious attitude that manifests itself in various ways. This part is bull sh*t: ... out of respect for our Italian gastronomy - and our grandparents - we maintain a no modifications, no substitutions policy. Guess what? This isn't Italy, it's not 1925, and this place should be catering to its guests - not forcing them to conform to the chefs own personal taste. If I want salt, give me some damn salt! I was also notified of their guidelines several different times - once live over the phone when making the reso and then again through email (twice) and voicemail messages. Listen, I get it, you have rules. I don't need to be told 6 times. Even again in person, the server told me about the no seperate cheque rule. The guildelines:Seating area will be determined upon arrival. There is a 15 minute hold on seating at our location, please arrive on time. Set menus or pre-ordered appetizers are requested on groups of 20 or more in order to best accommodate & serve your guests. We do not allow outside food/cakes or beverages. We can provide a cake for your special event booked in advance. We are not able to provide separate cheques however, multiple forms of payment are accepted. Please advise us if there are any Accessibility Concerns. There is an 18% gratuity on groups of 6 or more (private dining room gratuity is 20%). <hl> Having said all that, I love the food and atmosphere -- it's located in an old courthouse. <hl> On my recent visit, I had the calamari, duck confit ravioli and tiramisu - all good. Server was ok - again, attitude bordered on pretentious. We were a group of 10 and all enjoyed it. Service was prompt. (Another favourite of mine is the pappardelle with peas and sausage.) Might try the Queen location next time.", "paragraph_answer": "I agree that this place borders on five star if it weren't for the sometimes pretentious attitude that manifests itself in various ways. This part is bull sh*t: ... out of respect for our Italian gastronomy - and our grandparents - we maintain a no modifications, no substitutions policy. Guess what? This isn't Italy, it's not 1925, and this place should be catering to its guests - not forcing them to conform to the chefs own personal taste. If I want salt, give me some damn salt! I was also notified of their guidelines several different times - once live over the phone when making the reso and then again through email (twice) and voicemail messages. Listen, I get it, you have rules. I don't need to be told 6 times. Even again in person, the server told me about the no seperate cheque rule. The guildelines:Seating area will be determined upon arrival. There is a 15 minute hold on seating at our location, please arrive on time. Set menus or pre-ordered appetizers are requested on groups of 20 or more in order to best accommodate & serve your guests. We do not allow outside food/cakes or beverages. We can provide a cake for your special event booked in advance. We are not able to provide separate cheques however, multiple forms of payment are accepted. Please advise us if there are any Accessibility Concerns. There is an 18% gratuity on groups of 6 or more (private dining room gratuity is 20%). Having said all that, <hl> I love the food <hl> and atmosphere -- it's located in an old courthouse. On my recent visit, I had the calamari, duck confit ravioli and tiramisu - all good. Server was ok - again, attitude bordered on pretentious. We were a group of 10 and all enjoyed it. Service was prompt. (Another favourite of mine is the pappardelle with peas and sausage.) Might try the Queen location next time. ", "sentence_answer": "Having said all that, <hl> I love the food <hl> and atmosphere -- it's located in an old courthouse.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rvVKXlr0WDwj3EiuW0nxJg", "domain": "restaurants"}
-{"question": "How was the service?", "paragraph": "Best steak I've ever had. Excellent service as well. We've been raving about this food nonstop for two weeks. Yes, this is an expensive menu -- but well worth the price, I assure you. Take your dogs the leftover bones! ", "answer": "Excellent service as well", "sentence": "Excellent service as well .", "paragraph_sentence": "Best steak I've ever had. <hl> Excellent service as well . <hl> We've been raving about this food nonstop for two weeks. Yes, this is an expensive menu -- but well worth the price, I assure you. Take your dogs the leftover bones!", "paragraph_answer": "Best steak I've ever had. <hl> Excellent service as well <hl>. We've been raving about this food nonstop for two weeks. Yes, this is an expensive menu -- but well worth the price, I assure you. Take your dogs the leftover bones! ", "sentence_answer": "<hl> Excellent service as well <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "QspuB1kCUWOTRZUZJitPZg", "domain": "restaurants"}
-{"question": "How do you like the food?", "paragraph": "This place is absolutely brilliant. Their fish tacos are literally the best I've had in TO, and believe me, I've tried a LOT of places in the city. Both the fried fish ones and the blackened ones are absolutely delicious. The only reason I have given this place 4 stars is because they're not open late enough. They shut at 7, and have run out of ceviche every single time that I have been there. Seriously, this place is AMAZING. It's usually quite crowded, so I wouldn't recommend this joint for a sit down meal with old friends, or for a date. Go there for the food! You won't even have time to catch a breath leave alone chat, in between delicious mouthfuls of heavenly tacos :) ", "answer": "Both the fried fish ones and the blackened ones are absolutely delicious", "sentence": "Both the fried fish ones and the blackened ones are absolutely delicious .", "paragraph_sentence": "This place is absolutely brilliant. Their fish tacos are literally the best I've had in TO, and believe me, I've tried a LOT of places in the city. <hl> Both the fried fish ones and the blackened ones are absolutely delicious . <hl> The only reason I have given this place 4 stars is because they're not open late enough. They shut at 7, and have run out of ceviche every single time that I have been there. Seriously, this place is AMAZING. It's usually quite crowded, so I wouldn't recommend this joint for a sit down meal with old friends, or for a date. Go there for the food! You won't even have time to catch a breath leave alone chat, in between delicious mouthfuls of heavenly tacos :)", "paragraph_answer": "This place is absolutely brilliant. Their fish tacos are literally the best I've had in TO, and believe me, I've tried a LOT of places in the city. <hl> Both the fried fish ones and the blackened ones are absolutely delicious <hl>. The only reason I have given this place 4 stars is because they're not open late enough. They shut at 7, and have run out of ceviche every single time that I have been there. Seriously, this place is AMAZING. It's usually quite crowded, so I wouldn't recommend this joint for a sit down meal with old friends, or for a date. Go there for the food! You won't even have time to catch a breath leave alone chat, in between delicious mouthfuls of heavenly tacos :) ", "sentence_answer": "<hl> Both the fried fish ones and the blackened ones are absolutely delicious <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "txfXn104NxV9ZgF12B8ybg", "domain": "restaurants"}
-{"question": "How do you like the waiter?", "paragraph": "I'm a relative newcomer to Toronto, so I didn't know a lot about Barberian's. But, I actually heard about the restaurant from someone back home in Edmonton. After doing some research about popular steakhouses in Toronto, we decided to give Barberian's a try. We made a reservation for 7 pm on a Thursday, and the restaurant was pretty packed. The interior is quite dark and a bit dingy, with old decor on the walls and lights. It is certainly nothing fancy, but we had an epic meal. The server brought out warm, fresh garlic bread and pickled carrots and pickles to start. The garlic bread was so delicious, and reminded me of something that my mom used to make. I'm a huge pickle fan, so I was really into this. We ordered the shrimp cocktail (~$29) and the escargots (~$11) to start. My husband said the escargots were pretty good, and the shrimp cocktail was just OK. The shrimp didn't seem overly fresh to me. In hindsight, appetizers were not necessary at all, because the meals are HUGE. Me and my MIL ordered the filet mignon wrapped in bacon (~$55) and my husband ordered the rib steak (~$57). Barberian's is known for the rib steak, and my husband really enjoyed this, but I have to say that my filet was probably the best filet I've ever had. It literally melted in my mouth. I ordered fries with my steak (delicious, but could have been hotter), and we also ordered the onion rings, which were to die for. I ate so much food that I couldn't move by the end of the meal. I did finish my steak, but it was a struggle.  The wine list is very extensive, with both expensive and reasonably priced bottles. The service was curt, but professional (exactly what I expected from the place). We will definitely be back, but will order WAY less food this time. ", "answer": "The service was curt, but professional (exactly what I expected from the place)", "sentence": "The service was curt, but professional (exactly what I expected from the place) .", "paragraph_sentence": "I'm a relative newcomer to Toronto, so I didn't know a lot about Barberian's. But, I actually heard about the restaurant from someone back home in Edmonton. After doing some research about popular steakhouses in Toronto, we decided to give Barberian's a try. We made a reservation for 7 pm on a Thursday, and the restaurant was pretty packed. The interior is quite dark and a bit dingy, with old decor on the walls and lights. It is certainly nothing fancy, but we had an epic meal. The server brought out warm, fresh garlic bread and pickled carrots and pickles to start. The garlic bread was so delicious, and reminded me of something that my mom used to make. I'm a huge pickle fan, so I was really into this. We ordered the shrimp cocktail (~$29) and the escargots (~$11) to start. My husband said the escargots were pretty good, and the shrimp cocktail was just OK. The shrimp didn't seem overly fresh to me. In hindsight, appetizers were not necessary at all, because the meals are HUGE. Me and my MIL ordered the filet mignon wrapped in bacon (~$55) and my husband ordered the rib steak (~$57). Barberian's is known for the rib steak, and my husband really enjoyed this, but I have to say that my filet was probably the best filet I've ever had. It literally melted in my mouth. I ordered fries with my steak (delicious, but could have been hotter), and we also ordered the onion rings, which were to die for. I ate so much food that I couldn't move by the end of the meal. I did finish my steak, but it was a struggle. The wine list is very extensive, with both expensive and reasonably priced bottles. <hl> The service was curt, but professional (exactly what I expected from the place) . <hl> We will definitely be back, but will order WAY less food this time.", "paragraph_answer": "I'm a relative newcomer to Toronto, so I didn't know a lot about Barberian's. But, I actually heard about the restaurant from someone back home in Edmonton. After doing some research about popular steakhouses in Toronto, we decided to give Barberian's a try. We made a reservation for 7 pm on a Thursday, and the restaurant was pretty packed. The interior is quite dark and a bit dingy, with old decor on the walls and lights. It is certainly nothing fancy, but we had an epic meal. The server brought out warm, fresh garlic bread and pickled carrots and pickles to start. The garlic bread was so delicious, and reminded me of something that my mom used to make. I'm a huge pickle fan, so I was really into this. We ordered the shrimp cocktail (~$29) and the escargots (~$11) to start. My husband said the escargots were pretty good, and the shrimp cocktail was just OK. The shrimp didn't seem overly fresh to me. In hindsight, appetizers were not necessary at all, because the meals are HUGE. Me and my MIL ordered the filet mignon wrapped in bacon (~$55) and my husband ordered the rib steak (~$57). Barberian's is known for the rib steak, and my husband really enjoyed this, but I have to say that my filet was probably the best filet I've ever had. It literally melted in my mouth. I ordered fries with my steak (delicious, but could have been hotter), and we also ordered the onion rings, which were to die for. I ate so much food that I couldn't move by the end of the meal. I did finish my steak, but it was a struggle. The wine list is very extensive, with both expensive and reasonably priced bottles. <hl> The service was curt, but professional (exactly what I expected from the place) <hl>. We will definitely be back, but will order WAY less food this time. ", "sentence_answer": "<hl> The service was curt, but professional (exactly what I expected from the place) <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rV-5WtddZA00YeFnZETQSw", "domain": "restaurants"}
-{"question": "Why is the atmosphere like that?", "paragraph": "Dinner at Buca was OK on the night we went, but it was a Sunday so atmosphere was lacking somewhat. I also wish the menu included some of the items in the pictures that other reviewers had because the night we went, there wasn't anything overly mind-blowing to choose from, though everything we had was good--just not spectacular which was what I expected as Buca has always been highly recommended.  We originally planned to go to Terroni as I was craving one of their pizzas which kind of comes close to the pizza of all pizzas I had in Milan, but their lineup was too long and I was DAMN hungry so we headed for Buca where we were able to snatch up a table right away. If you've never been, it's on King--next door to Cheval--they're separated by a laneway that leads to Buca's doors. Go through the doors and down the stairs to discover a beautiful space with exposed brick walls (I know, cliche~), and two dining rooms (one is more a wine cellar), dim lighting...romantic if you want it to be. We ordered:- the nodini were OK; they're adorable little nubs of bread doused in oil & garlic, but I probably won't bother ordering them next time- lamb skewers - I let my friend go to town on those and he was practically squealing with delight between bites whereas I am not a lamb fan, though I wish I were!- breaded, fried eggplant layered with fresh basil leaves, parm & ricotta and a squirt of burrata on top - judging from the description, I was kind of expecting something similar to eggplant parmaggiano (minus the tomato sauce) which is one of my favourite dishes but instead it was very bland; not a single ingredient besides the basil offered any flavour  - salsiccia pizza - very good pizza, served on a long cutting board and as everyone else mentioned: scissors for your convenience, which I've only ever seen in Korean restaurants...I was torn between the veal tenderloin and the sea bass, when my eye caught their list of pizzas and their scamorza seemed to be a close fit to the pizza I would have had at Terroni so I went with that. While I enjoyed every bite of it, instead of us ordering two pizzas, I should have had one of the other mains so as to get a real taste of chef Gentile's range of talent (I'm sure he's wonderful). You know what this means...I'll have to go back.- Buca's got this crazy-extensive tome of wines so if you're a wine-lover, I am sure you'll be pleased.  - (Wait, I'm not done!) We shared the dessert of 3 big balls of gelato of your choosing. Ours included lavender (my friend nearly threw up when he tasted it; I guess it's not for everyone), hazelnut (TONS of nuts throughout, like I've never seen--which I loved), and blood orange (SO GOOD), all sprinkled with toasted spices. I am guessing they make their own gelato, which was clearly the most popular dessert.Along with your bill, you get the cutest little packet containing a tiny nougat-ball with their card attached. I love it when restaurants go the extra mile with such small details! Service was excellent--I always get a kick out of places that insist on reciting your order back to you as each dish is presented at your table, though I'm not sure all the waiters were Italian as many suggest. Whatever the case, I found most of their service to have a real old-school polished-ness about it which is not terribly common, so that was nice. Considering this was an unplanned, passing-by situation on a Sunday night, the meal was a bit of a splurge, though not totally insane. Buca is definitely on the pricey side but prime location, excellent service, and chef Gentile all come at a price, though I will definitely go back to Buca as I am curious to try their other dishes which I am sure are amazing. To say I LOVE them is a bit of a stretch (for now) but their food is fresh and service professional, which is enough to warrant another go. ", "answer": "atmosphere was lacking somewhat", "sentence": "Dinner at Buca was OK on the night we went, but it was a Sunday so atmosphere was lacking somewhat .", "paragraph_sentence": "<hl> Dinner at Buca was OK on the night we went, but it was a Sunday so atmosphere was lacking somewhat . <hl> I also wish the menu included some of the items in the pictures that other reviewers had because the night we went, there wasn't anything overly mind-blowing to choose from, though everything we had was good--just not spectacular which was what I expected as Buca has always been highly recommended. We originally planned to go to Terroni as I was craving one of their pizzas which kind of comes close to the pizza of all pizzas I had in Milan, but their lineup was too long and I was DAMN hungry so we headed for Buca where we were able to snatch up a table right away. If you've never been, it's on King--next door to Cheval--they're separated by a laneway that leads to Buca's doors. Go through the doors and down the stairs to discover a beautiful space with exposed brick walls (I know, cliche~), and two dining rooms (one is more a wine cellar), dim lighting...romantic if you want it to be. We ordered:- the nodini were OK; they're adorable little nubs of bread doused in oil & garlic, but I probably won't bother ordering them next time- lamb skewers - I let my friend go to town on those and he was practically squealing with delight between bites whereas I am not a lamb fan, though I wish I were!- breaded, fried eggplant layered with fresh basil leaves, parm & ricotta and a squirt of burrata on top - judging from the description, I was kind of expecting something similar to eggplant parmaggiano (minus the tomato sauce) which is one of my favourite dishes but instead it was very bland; not a single ingredient besides the basil offered any flavour - salsiccia pizza - very good pizza, served on a long cutting board and as everyone else mentioned: scissors for your convenience, which I've only ever seen in Korean restaurants... I was torn between the veal tenderloin and the sea bass, when my eye caught their list of pizzas and their scamorza seemed to be a close fit to the pizza I would have had at Terroni so I went with that. While I enjoyed every bite of it, instead of us ordering two pizzas, I should have had one of the other mains so as to get a real taste of chef Gentile's range of talent (I'm sure he's wonderful). You know what this means...I'll have to go back.- Buca's got this crazy-extensive tome of wines so if you're a wine-lover, I am sure you'll be pleased. - (Wait, I'm not done!) We shared the dessert of 3 big balls of gelato of your choosing. Ours included lavender (my friend nearly threw up when he tasted it; I guess it's not for everyone), hazelnut (TONS of nuts throughout, like I've never seen--which I loved), and blood orange (SO GOOD), all sprinkled with toasted spices. I am guessing they make their own gelato, which was clearly the most popular dessert. Along with your bill, you get the cutest little packet containing a tiny nougat-ball with their card attached. I love it when restaurants go the extra mile with such small details! Service was excellent--I always get a kick out of places that insist on reciting your order back to you as each dish is presented at your table, though I'm not sure all the waiters were Italian as many suggest. Whatever the case, I found most of their service to have a real old-school polished-ness about it which is not terribly common, so that was nice. Considering this was an unplanned, passing-by situation on a Sunday night, the meal was a bit of a splurge, though not totally insane. Buca is definitely on the pricey side but prime location, excellent service, and chef Gentile all come at a price, though I will definitely go back to Buca as I am curious to try their other dishes which I am sure are amazing. To say I LOVE them is a bit of a stretch (for now) but their food is fresh and service professional, which is enough to warrant another go.", "paragraph_answer": "Dinner at Buca was OK on the night we went, but it was a Sunday so <hl> atmosphere was lacking somewhat <hl>. I also wish the menu included some of the items in the pictures that other reviewers had because the night we went, there wasn't anything overly mind-blowing to choose from, though everything we had was good--just not spectacular which was what I expected as Buca has always been highly recommended. We originally planned to go to Terroni as I was craving one of their pizzas which kind of comes close to the pizza of all pizzas I had in Milan, but their lineup was too long and I was DAMN hungry so we headed for Buca where we were able to snatch up a table right away. If you've never been, it's on King--next door to Cheval--they're separated by a laneway that leads to Buca's doors. Go through the doors and down the stairs to discover a beautiful space with exposed brick walls (I know, cliche~), and two dining rooms (one is more a wine cellar), dim lighting...romantic if you want it to be. We ordered:- the nodini were OK; they're adorable little nubs of bread doused in oil & garlic, but I probably won't bother ordering them next time- lamb skewers - I let my friend go to town on those and he was practically squealing with delight between bites whereas I am not a lamb fan, though I wish I were!- breaded, fried eggplant layered with fresh basil leaves, parm & ricotta and a squirt of burrata on top - judging from the description, I was kind of expecting something similar to eggplant parmaggiano (minus the tomato sauce) which is one of my favourite dishes but instead it was very bland; not a single ingredient besides the basil offered any flavour - salsiccia pizza - very good pizza, served on a long cutting board and as everyone else mentioned: scissors for your convenience, which I've only ever seen in Korean restaurants...I was torn between the veal tenderloin and the sea bass, when my eye caught their list of pizzas and their scamorza seemed to be a close fit to the pizza I would have had at Terroni so I went with that. While I enjoyed every bite of it, instead of us ordering two pizzas, I should have had one of the other mains so as to get a real taste of chef Gentile's range of talent (I'm sure he's wonderful). You know what this means...I'll have to go back.- Buca's got this crazy-extensive tome of wines so if you're a wine-lover, I am sure you'll be pleased. - (Wait, I'm not done!) We shared the dessert of 3 big balls of gelato of your choosing. Ours included lavender (my friend nearly threw up when he tasted it; I guess it's not for everyone), hazelnut (TONS of nuts throughout, like I've never seen--which I loved), and blood orange (SO GOOD), all sprinkled with toasted spices. I am guessing they make their own gelato, which was clearly the most popular dessert.Along with your bill, you get the cutest little packet containing a tiny nougat-ball with their card attached. I love it when restaurants go the extra mile with such small details! Service was excellent--I always get a kick out of places that insist on reciting your order back to you as each dish is presented at your table, though I'm not sure all the waiters were Italian as many suggest. Whatever the case, I found most of their service to have a real old-school polished-ness about it which is not terribly common, so that was nice. Considering this was an unplanned, passing-by situation on a Sunday night, the meal was a bit of a splurge, though not totally insane. Buca is definitely on the pricey side but prime location, excellent service, and chef Gentile all come at a price, though I will definitely go back to Buca as I am curious to try their other dishes which I am sure are amazing. To say I LOVE them is a bit of a stretch (for now) but their food is fresh and service professional, which is enough to warrant another go. ", "sentence_answer": "Dinner at Buca was OK on the night we went, but it was a Sunday so <hl> atmosphere was lacking somewhat <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "UHWxsaVRPPbCcj8P8eW53A", "domain": "restaurants"}
-{"question": "How is the steak?", "paragraph": "Their steak is really good AND it doesn't break the bank if you wanna have a nice dinner. There are different sauce flavours you can choose from as well!The table next to us had a mussels appetizer and the portion looked huge! Definitely eyeing the all-you-can-eat mussels and fries for next time.. it's just such a deal for $22! Or.. maybe I should listen to my boyfriend who always says my eyes are hungrier than my stomach and just order the appetizer.... Also the match stick fries are delicious, make sure you order that as a side ", "answer": "Their steak is really good", "sentence": "Their steak is really good AND it doesn't break the bank if you wanna have a nice dinner.", "paragraph_sentence": "<hl> Their steak is really good AND it doesn't break the bank if you wanna have a nice dinner. <hl> There are different sauce flavours you can choose from as well!The table next to us had a mussels appetizer and the portion looked huge! Definitely eyeing the all-you-can-eat mussels and fries for next time.. it's just such a deal for $22! Or.. maybe I should listen to my boyfriend who always says my eyes are hungrier than my stomach and just order the appetizer.... Also the match stick fries are delicious, make sure you order that as a side", "paragraph_answer": "<hl> Their steak is really good <hl> AND it doesn't break the bank if you wanna have a nice dinner. There are different sauce flavours you can choose from as well!The table next to us had a mussels appetizer and the portion looked huge! Definitely eyeing the all-you-can-eat mussels and fries for next time.. it's just such a deal for $22! Or.. maybe I should listen to my boyfriend who always says my eyes are hungrier than my stomach and just order the appetizer.... Also the match stick fries are delicious, make sure you order that as a side ", "sentence_answer": "<hl> Their steak is really good <hl> AND it doesn't break the bank if you wanna have a nice dinner.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "4Mbyc5OACM7ub3PdorfIrw", "domain": "restaurants"}
-{"question": "How is the experience?", "paragraph": "Came here yesterday to eat some pho as this used to be one of my regular spots and was absolutely shocked by the horrible service.  Waiter kept bumping the table, forgot parts of my order, and when I flagged her down to grab a spoon and a pair of chopsticks for my friend she put her palm to my face as she walked by.  She forgot simple things like a glass of water as well. When I left my payment she didn't return the change to the table so I had to stand at the checkout counter to get it back.  Owner asked if there was anything wrong and I said that it was legitimately the worst service I've ever had here. He shrugged and did not apologize. Other tables were having issues too, waving down staff for things such as napkins or to speak with their server about how they did not receive what they had ordered.  One table ordered vermicelli with mixed vegetables and there were no mixed vegetables in the bowl. The owner pointed to the lettuce and said that is a vegetable.   For the horrible service it isn't worth it to come back here. Pho Linh may be a trek, but at least they don't treat their customers like garbage. ", "answer": "absolutely shocked by the horrible service", "sentence": "Came here yesterday to eat some pho as this used to be one of my regular spots and was absolutely shocked by the horrible service .", "paragraph_sentence": "<hl> Came here yesterday to eat some pho as this used to be one of my regular spots and was absolutely shocked by the horrible service . <hl> Waiter kept bumping the table, forgot parts of my order, and when I flagged her down to grab a spoon and a pair of chopsticks for my friend she put her palm to my face as she walked by. She forgot simple things like a glass of water as well. When I left my payment she didn't return the change to the table so I had to stand at the checkout counter to get it back. Owner asked if there was anything wrong and I said that it was legitimately the worst service I've ever had here. He shrugged and did not apologize. Other tables were having issues too, waving down staff for things such as napkins or to speak with their server about how they did not receive what they had ordered. One table ordered vermicelli with mixed vegetables and there were no mixed vegetables in the bowl. The owner pointed to the lettuce and said that is a vegetable. For the horrible service it isn't worth it to come back here. Pho Linh may be a trek, but at least they don't treat their customers like garbage.", "paragraph_answer": "Came here yesterday to eat some pho as this used to be one of my regular spots and was <hl> absolutely shocked by the horrible service <hl>. Waiter kept bumping the table, forgot parts of my order, and when I flagged her down to grab a spoon and a pair of chopsticks for my friend she put her palm to my face as she walked by. She forgot simple things like a glass of water as well. When I left my payment she didn't return the change to the table so I had to stand at the checkout counter to get it back. Owner asked if there was anything wrong and I said that it was legitimately the worst service I've ever had here. He shrugged and did not apologize. Other tables were having issues too, waving down staff for things such as napkins or to speak with their server about how they did not receive what they had ordered. One table ordered vermicelli with mixed vegetables and there were no mixed vegetables in the bowl. The owner pointed to the lettuce and said that is a vegetable. For the horrible service it isn't worth it to come back here. Pho Linh may be a trek, but at least they don't treat their customers like garbage. ", "sentence_answer": "Came here yesterday to eat some pho as this used to be one of my regular spots and was <hl> absolutely shocked by the horrible service <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "pJ1b0BGW3XfdYx18fP0Ycw", "domain": "restaurants"}
-{"question": "Is the food a great meal?", "paragraph": "We made the mistake of trying this place during a peak time-  Saturday night at 7pm. We were walking down Adelaide looking for the place, when my husband saw an unmarked storefront with a lineup outside. I wonder what's going on there? he wondered out loud. Then we realized it was the restaurant. We were given a wait time of 1.5 hours, so we headed to a pub to kill some time. We came back at 8:30 and we were seated right away. We ordered the squash fritters, the Khao Soi, and the Chef's Pad Thai. Here are my reviews:Squash Fritters: They were not what I expected but they were delicious just the same. They are unlike anything I'd ever tasted, and the sweet and sour sauce they serve with it really elevated things to the next level. You MUST get them at least once.Chef's Pad Thai: The most complex pad thai ever! It was extremely flavorful and yet perfectly balanced. The chicken was delicious and there were no weird pieces- which is very important to me : )Khao Soi: It's no wonder this is one of their signature dishes. We ordered it with beef at the recommendation of our server and were not disappointed. The beef was obviously slow cooked, and was so tender that it fell apart on our forks. The rich curry sauce was like heaven.I would definitely recommend ordering multiple items and sharing. Each dish is so flavorful and rich that it's nice to be able to have some variety. Our bill for the above dishes plus 2 drinks was about $50. Not bad, considering we took enough food home to have it again for dinner the next night. While we're glad we waited, we would try to go at a non-peak hour on our next visit.Maybe it's because we were starving by the time we sat down, but my husband and I agree that this is the best thai food we've ever had. So unique, and yet traditional  at the same time.If you don't give Khao San Road a try, you're really missing out. ", "answer": "this is the best thai food we've ever had.", "sentence": "that this is the best thai food we've ever had. So unique, and yet traditional  at the same time.", "paragraph_sentence": "We made the mistake of trying this place during a peak time- Saturday night at 7pm. We were walking down Adelaide looking for the place, when my husband saw an unmarked storefront with a lineup outside. I wonder what's going on there? he wondered out loud. Then we realized it was the restaurant. We were given a wait time of 1.5 hours, so we headed to a pub to kill some time. We came back at 8:30 and we were seated right away. We ordered the squash fritters, the Khao Soi, and the Chef's Pad Thai. Here are my reviews:Squash Fritters: They were not what I expected but they were delicious just the same. They are unlike anything I'd ever tasted, and the sweet and sour sauce they serve with it really elevated things to the next level. You MUST get them at least once. Chef's Pad Thai: The most complex pad thai ever! It was extremely flavorful and yet perfectly balanced. The chicken was delicious and there were no weird pieces- which is very important to me : )Khao Soi: It's no wonder this is one of their signature dishes. We ordered it with beef at the recommendation of our server and were not disappointed. The beef was obviously slow cooked, and was so tender that it fell apart on our forks. The rich curry sauce was like heaven. I would definitely recommend ordering multiple items and sharing. Each dish is so flavorful and rich that it's nice to be able to have some variety. Our bill for the above dishes plus 2 drinks was about $50. Not bad, considering we took enough food home to have it again for dinner the next night. While we're glad we waited, we would try to go at a non-peak hour on our next visit. Maybe it's because we were starving by the time we sat down, but my husband and I agree <hl> that this is the best thai food we've ever had. So unique, and yet traditional at the same time. <hl> If you don't give Khao San Road a try, you're really missing out.", "paragraph_answer": "We made the mistake of trying this place during a peak time- Saturday night at 7pm. We were walking down Adelaide looking for the place, when my husband saw an unmarked storefront with a lineup outside. I wonder what's going on there? he wondered out loud. Then we realized it was the restaurant. We were given a wait time of 1.5 hours, so we headed to a pub to kill some time. We came back at 8:30 and we were seated right away. We ordered the squash fritters, the Khao Soi, and the Chef's Pad Thai. Here are my reviews:Squash Fritters: They were not what I expected but they were delicious just the same. They are unlike anything I'd ever tasted, and the sweet and sour sauce they serve with it really elevated things to the next level. You MUST get them at least once.Chef's Pad Thai: The most complex pad thai ever! It was extremely flavorful and yet perfectly balanced. The chicken was delicious and there were no weird pieces- which is very important to me : )Khao Soi: It's no wonder this is one of their signature dishes. We ordered it with beef at the recommendation of our server and were not disappointed. The beef was obviously slow cooked, and was so tender that it fell apart on our forks. The rich curry sauce was like heaven.I would definitely recommend ordering multiple items and sharing. Each dish is so flavorful and rich that it's nice to be able to have some variety. Our bill for the above dishes plus 2 drinks was about $50. Not bad, considering we took enough food home to have it again for dinner the next night. While we're glad we waited, we would try to go at a non-peak hour on our next visit.Maybe it's because we were starving by the time we sat down, but my husband and I agree that <hl> this is the best thai food we've ever had. <hl> So unique, and yet traditional at the same time.If you don't give Khao San Road a try, you're really missing out. ", "sentence_answer": "that <hl> this is the best thai food we've ever had. <hl> So unique, and yet traditional at the same time.", "question_subj_level": 3, "answer_subj_level": 3, "paragraph_id": "xRBFoYrwOYskBjJ5NkRO9g", "domain": "restaurants"}
-{"question": "What is the maximum time they take to serve dinner?", "paragraph": "My first experience with Salad King was just last evening and it lasted about 25 minutes.  3 fellow Yelpers who I know had checked in just minutes before and since I was in the area I thought I would surprise them by just popping in and invading their space.  Oh wait hey, since I'm here let's get something quick to eat as well.They serve food pretty fast here.  My friends' food had already come to the table and I've barely taken my jacket off.  I had ordered a quick chicken phud thai and I was assured by one of my friends that it would come quickly.  Perhaps not even 5 minutes went by and the food was in front of me.  I had asked for 5 chili level of hot.  5 being considered medium.  This level of heat was much lower than I'm used to to the point I wish I had one of those little pepper dispensers to add some heat but our table didn't have one but there was one behind us but I didn't notice it until afterwards.The noodles were of a decent portion size and the food was ok.  The chicken wasn't too generous but overall the dish was fine.  I would have liked to have had it hotter but now I know for next time.  After tax the bill came out to just over 11 bucks.  Not that expensive for a quick dinner.The other meals my friends had looked look decent and while this place is practically fast food it's still a sit down place and it looked pretty busy.  In the end the food is decent, and it's not that expensive and the service seemed quick... this is why the experience only lasted a good 25 minutes and we even sat and rested for a little bit of time too before leaving. ", "answer": "25 minutes", "sentence": "My first experience with Salad King was just last evening and it lasted about 25 minutes .", "paragraph_sentence": "<hl> My first experience with Salad King was just last evening and it lasted about 25 minutes . <hl> 3 fellow Yelpers who I know had checked in just minutes before and since I was in the area I thought I would surprise them by just popping in and invading their space. Oh wait hey, since I'm here let's get something quick to eat as well. They serve food pretty fast here. My friends' food had already come to the table and I've barely taken my jacket off. I had ordered a quick chicken phud thai and I was assured by one of my friends that it would come quickly. Perhaps not even 5 minutes went by and the food was in front of me. I had asked for 5 chili level of hot. 5 being considered medium. This level of heat was much lower than I'm used to to the point I wish I had one of those little pepper dispensers to add some heat but our table didn't have one but there was one behind us but I didn't notice it until afterwards. The noodles were of a decent portion size and the food was ok. The chicken wasn't too generous but overall the dish was fine. I would have liked to have had it hotter but now I know for next time. After tax the bill came out to just over 11 bucks. Not that expensive for a quick dinner. The other meals my friends had looked look decent and while this place is practically fast food it's still a sit down place and it looked pretty busy. In the end the food is decent, and it's not that expensive and the service seemed quick... this is why the experience only lasted a good 25 minutes and we even sat and rested for a little bit of time too before leaving.", "paragraph_answer": "My first experience with Salad King was just last evening and it lasted about <hl> 25 minutes <hl>. 3 fellow Yelpers who I know had checked in just minutes before and since I was in the area I thought I would surprise them by just popping in and invading their space. Oh wait hey, since I'm here let's get something quick to eat as well.They serve food pretty fast here. My friends' food had already come to the table and I've barely taken my jacket off. I had ordered a quick chicken phud thai and I was assured by one of my friends that it would come quickly. Perhaps not even 5 minutes went by and the food was in front of me. I had asked for 5 chili level of hot. 5 being considered medium. This level of heat was much lower than I'm used to to the point I wish I had one of those little pepper dispensers to add some heat but our table didn't have one but there was one behind us but I didn't notice it until afterwards.The noodles were of a decent portion size and the food was ok. The chicken wasn't too generous but overall the dish was fine. I would have liked to have had it hotter but now I know for next time. After tax the bill came out to just over 11 bucks. Not that expensive for a quick dinner.The other meals my friends had looked look decent and while this place is practically fast food it's still a sit down place and it looked pretty busy. In the end the food is decent, and it's not that expensive and the service seemed quick... this is why the experience only lasted a good 25 minutes and we even sat and rested for a little bit of time too before leaving. ", "sentence_answer": "My first experience with Salad King was just last evening and it lasted about <hl> 25 minutes <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "lELHJOufmc8XuxN53y8rBQ", "domain": "restaurants"}
-{"question": "How was the dessert served at the west indian restaurants?", "paragraph": "I was afraid to visit this place based on all the negative reviews but my experience was okay. The service is cold and it is difficult to get the waitresses attention but luckily they have one of those service call buttons. Once we ordered the desserts they came pretty quick.House special mango with sago and grass jelly $6.49 - tasted really good and it was a refreshing dessert on a hot summer day.Lychee black pearl delight $4.99 - the dessert looked like sago but it was actually chia seeds. This is my first time trying it and I liked it very much. There was a good amount of lychee and there was also mochi and lychee jelly to give it different textures. Pink lady drink $4.49 - basically a watermelon and mango drink. I really enjoyed this drink since water melon and mango's are probably my favourite fruit so combining them together made it that much better. ", "answer": "I was afraid to visit this place based on all the negative reviews but my experience was okay", "sentence": "I was afraid to visit this place based on all the negative reviews but my experience was okay .", "paragraph_sentence": "<hl> I was afraid to visit this place based on all the negative reviews but my experience was okay . <hl> The service is cold and it is difficult to get the waitresses attention but luckily they have one of those service call buttons. Once we ordered the desserts they came pretty quick. House special mango with sago and grass jelly $6.49 - tasted really good and it was a refreshing dessert on a hot summer day. Lychee black pearl delight $4.99 - the dessert looked like sago but it was actually chia seeds. This is my first time trying it and I liked it very much. There was a good amount of lychee and there was also mochi and lychee jelly to give it different textures. Pink lady drink $4.49 - basically a watermelon and mango drink. I really enjoyed this drink since water melon and mango's are probably my favourite fruit so combining them together made it that much better.", "paragraph_answer": "<hl> I was afraid to visit this place based on all the negative reviews but my experience was okay <hl>. The service is cold and it is difficult to get the waitresses attention but luckily they have one of those service call buttons. Once we ordered the desserts they came pretty quick.House special mango with sago and grass jelly $6.49 - tasted really good and it was a refreshing dessert on a hot summer day.Lychee black pearl delight $4.99 - the dessert looked like sago but it was actually chia seeds. This is my first time trying it and I liked it very much. There was a good amount of lychee and there was also mochi and lychee jelly to give it different textures. Pink lady drink $4.49 - basically a watermelon and mango drink. I really enjoyed this drink since water melon and mango's are probably my favourite fruit so combining them together made it that much better. ", "sentence_answer": "<hl> I was afraid to visit this place based on all the negative reviews but my experience was okay <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "iQV7NGa8Ikh3LxkChw9DCw", "domain": "restaurants"}
-{"question": "How do you like the lunch?", "paragraph": "This place is the best! It is totally in a (seemingly) abandoned mall basement but the food was fabulous! The last time I had curry this good, I was in Japan! Highly recommended and the owner was very nice. Brought our food out to us and very knowledgeable about American Football as well. Excellent place, will definitely be back every time we're in Toronto! ", "answer": "the food was fabulous", "sentence": "It is totally in a (seemingly) abandoned mall basement but the food was fabulous !", "paragraph_sentence": "This place is the best! <hl> It is totally in a (seemingly) abandoned mall basement but the food was fabulous ! <hl> The last time I had curry this good, I was in Japan! Highly recommended and the owner was very nice. Brought our food out to us and very knowledgeable about American Football as well. Excellent place, will definitely be back every time we're in Toronto!", "paragraph_answer": "This place is the best! It is totally in a (seemingly) abandoned mall basement but <hl> the food was fabulous <hl>! The last time I had curry this good, I was in Japan! Highly recommended and the owner was very nice. Brought our food out to us and very knowledgeable about American Football as well. Excellent place, will definitely be back every time we're in Toronto! ", "sentence_answer": "It is totally in a (seemingly) abandoned mall basement but <hl> the food was fabulous <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "FbgVYOIZs7MGKHA9KbuKSQ", "domain": "restaurants"}
-{"question": "How is the quality of entree?", "paragraph": "Affordable, casual, and tasty. MeNami has tasteful decor, a clean menu, but isn't particularly special. I had an unfortunate experience with the service, but the food as alright.Our server was a Caucasian lady who seemed extremely anxious and distraught. She arrived at our table to ask if we were ready to order, and then sped away after we told her we weren't ready. It took a while to get her attention after that, and she appeared to be extremely stressed and unhappy. There were two servers on the floor, and it's not an overly large restaurant, so I was a little perplexed that she was so stressed. We didn't get a single smile or cheerful remark which irked me a little. Sure, she's busy and/or new to the job. But the job of the waiter is to make the customer feel welcome... which was not accomplished. Moving on to the food... We ordered the corn kaki-age, which was delicious. Deep fried corn clusters that had good texture and just the right amount of crunch. Chicken Karaage was next, and I enjoyed the fried chicken. Juicy, hot, and not too much batter. A good go-to appetizer.Kama Udon - Just your basic Kitsune Udon with two fish cakes. Not much to say here. The broth was alright but not spectacular. Spicy Pork Udon - More like a kimchi udon with pork. Average, but the fact that the kimchi taste gets old and tiring after a million bites is a downside. Not much variety to this dish. ", "answer": "which was delicious", "sentence": "We ordered the corn kaki-age, which was delicious .", "paragraph_sentence": "Affordable, casual, and tasty. MeNami has tasteful decor, a clean menu, but isn't particularly special. I had an unfortunate experience with the service, but the food as alright. Our server was a Caucasian lady who seemed extremely anxious and distraught. She arrived at our table to ask if we were ready to order, and then sped away after we told her we weren't ready. It took a while to get her attention after that, and she appeared to be extremely stressed and unhappy. There were two servers on the floor, and it's not an overly large restaurant, so I was a little perplexed that she was so stressed. We didn't get a single smile or cheerful remark which irked me a little. Sure, she's busy and/or new to the job. But the job of the waiter is to make the customer feel welcome... which was not accomplished. Moving on to the food... <hl> We ordered the corn kaki-age, which was delicious . <hl> Deep fried corn clusters that had good texture and just the right amount of crunch. Chicken Karaage was next, and I enjoyed the fried chicken. Juicy, hot, and not too much batter. A good go-to appetizer. Kama Udon - Just your basic Kitsune Udon with two fish cakes. Not much to say here. The broth was alright but not spectacular. Spicy Pork Udon - More like a kimchi udon with pork. Average, but the fact that the kimchi taste gets old and tiring after a million bites is a downside. Not much variety to this dish.", "paragraph_answer": "Affordable, casual, and tasty. MeNami has tasteful decor, a clean menu, but isn't particularly special. I had an unfortunate experience with the service, but the food as alright.Our server was a Caucasian lady who seemed extremely anxious and distraught. She arrived at our table to ask if we were ready to order, and then sped away after we told her we weren't ready. It took a while to get her attention after that, and she appeared to be extremely stressed and unhappy. There were two servers on the floor, and it's not an overly large restaurant, so I was a little perplexed that she was so stressed. We didn't get a single smile or cheerful remark which irked me a little. Sure, she's busy and/or new to the job. But the job of the waiter is to make the customer feel welcome... which was not accomplished. Moving on to the food... We ordered the corn kaki-age, <hl> which was delicious <hl>. Deep fried corn clusters that had good texture and just the right amount of crunch. Chicken Karaage was next, and I enjoyed the fried chicken. Juicy, hot, and not too much batter. A good go-to appetizer.Kama Udon - Just your basic Kitsune Udon with two fish cakes. Not much to say here. The broth was alright but not spectacular. Spicy Pork Udon - More like a kimchi udon with pork. Average, but the fact that the kimchi taste gets old and tiring after a million bites is a downside. Not much variety to this dish. ", "sentence_answer": "We ordered the corn kaki-age, <hl> which was delicious <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "fNDo48QO0BsK4lcgE21RYg", "domain": "restaurants"}
-{"question": "What do you think about the staff?", "paragraph": "Went there today, the staff was very pleasant and we were seated quickly.  Fresh cold water was available at each table, which I liked. Service was quick in ordering but receiving the meal was a bit of a long wait.  The chicken sandwich tasted good, but my chuck burger was cold and raw.  It was pink and obviously under cooked.   The waitress came by and I explained the situation.  She took away the dish and apologized.  After a bit of wait, eating their fries was delicious, I finally received a cooked Insomnia burger.  It was delicious.  So I know stuff happens, so I will still give them 4 stars.   But please, don't let it happen again. ", "answer": "the staff was very pleasant", "sentence": "Went there today, the staff was very pleasant and we were seated quickly.", "paragraph_sentence": "<hl> Went there today, the staff was very pleasant and we were seated quickly. <hl> Fresh cold water was available at each table, which I liked. Service was quick in ordering but receiving the meal was a bit of a long wait. The chicken sandwich tasted good, but my chuck burger was cold and raw. It was pink and obviously under cooked. The waitress came by and I explained the situation. She took away the dish and apologized. After a bit of wait, eating their fries was delicious, I finally received a cooked Insomnia burger. It was delicious. So I know stuff happens, so I will still give them 4 stars. But please, don't let it happen again.", "paragraph_answer": "Went there today, <hl> the staff was very pleasant <hl> and we were seated quickly. Fresh cold water was available at each table, which I liked. Service was quick in ordering but receiving the meal was a bit of a long wait. The chicken sandwich tasted good, but my chuck burger was cold and raw. It was pink and obviously under cooked. The waitress came by and I explained the situation. She took away the dish and apologized. After a bit of wait, eating their fries was delicious, I finally received a cooked Insomnia burger. It was delicious. So I know stuff happens, so I will still give them 4 stars. But please, don't let it happen again. ", "sentence_answer": "Went there today, <hl> the staff was very pleasant <hl> and we were seated quickly.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rgSoSweYv93TafibVSk2Eg", "domain": "restaurants"}
-{"question": "Do you have a good working atmosphere?", "paragraph": "I wrote off Guu Izakaya (Church St.) after three visits.  The first was really good, but second and third went tumbling downhill at an alarming rate.  Yeah, the atmosphere is energetic.  Sure, the open concept kitchen is entertaining.  FINE, the Sake Mojito is highly chuggable.  But, very quickly the food went very sub-par.A year later, I had a dinner to attend at Guu Sakabar in the Annex.  I was not excited.  I ended up pleasantly surprised.1. There was no wait for 4 people (eek!).  2. The space is really impressively designed.  3. It's mandatory shoes-off (in a particular section), which is totally fun. 4. Our endearing server was literally a Japanese anime character.5. The food was, for the most part, really, really delicious.6. It was shockingly grossly affordable ($100+ tip - and we ordered tons).Gomaae is an unexpected standout.  Blanched spinach with sesame sauce sounds like something your Japanese grandmother might make, but there are lots of complex flavours for a simple dish.  Bright green spinach has a hint of bitterness that balances well with sweet-yet-savoury sesame sauce. While I hatehatehate ordering from a Deep Fried section (please call it something that makes me feel less guilty?), I'd recommend Kabocha Korokke (pumpkin croquette) and Ikapiri (calamari).  The croquette is my favourite dish at Guu.  It's texturally interesting, with a crispy exterior and smooth interior.  It's sweet, smoky and savoury all at once.  And, it's smothered in a sauce that's reminiscent of Mac sauce from McDonald's.  While awkward to eat with chopsticks, it's worth the struggle.  The calamari is perfectly crispy and tasty.  It comes coated in sticky ketchupy glaze and finished with a wasabi mayo drizzle.  A bit more heat from the wasabi would have been nice.I lovelovelove raw fish and rare meat, so I found the Cold Dishes to be stellar.  Maguro Tataki, seared tuna sashimi with ponzu and garlic chips is a dream that money can buy.  But, Gyu Carpaccio, seared beef carpaccio with the same garnishes previously mentioned plus the wasabi mayo we saw elsewhere is... Out.  Of.  Control.  The table fought for it, wolfed it down, and contemplated ordering another, but we chickened out.Here's what I would avoid:  Edamame that's predictably standard, Seaweed Salad that's more watery lettuce than seaweed, Gingara, miso-marinated grilled black cod, that's bland, and Kinoko Bibimbap, a vegetarian rice dish, that never became crisp from the sizzling bowl it's served in.The only true complaint I do have was pacing of the meal.  Guu enforces a 2-hour maximum mealtime, but we finished shy of an hour.  Our abundance of dishes could have been more thoughtfully paired, served, and spaced out.  It would have made a huge difference.If you're going to eat at Guu, go to SakaBar in the Annex.  It's also a more mature and diverse crowd, beyond herds of Ryerson students fighting each other with textbooks for octopus balls. ", "answer": "Yeah, the atmosphere is energetic", "sentence": " Yeah, the atmosphere is energetic .", "paragraph_sentence": "I wrote off Guu Izakaya (Church St.) after three visits. The first was really good, but second and third went tumbling downhill at an alarming rate. <hl> Yeah, the atmosphere is energetic . <hl> Sure, the open concept kitchen is entertaining. FINE, the Sake Mojito is highly chuggable. But, very quickly the food went very sub-par. A year later, I had a dinner to attend at Guu Sakabar in the Annex. I was not excited. I ended up pleasantly surprised.1. There was no wait for 4 people (eek!). 2. The space is really impressively designed. 3. It's mandatory shoes-off (in a particular section), which is totally fun. 4. Our endearing server was literally a Japanese anime character.5. The food was, for the most part, really, really delicious.6. It was shockingly grossly affordable ($100+ tip - and we ordered tons).Gomaae is an unexpected standout. Blanched spinach with sesame sauce sounds like something your Japanese grandmother might make, but there are lots of complex flavours for a simple dish. Bright green spinach has a hint of bitterness that balances well with sweet-yet-savoury sesame sauce. While I hatehatehate ordering from a Deep Fried section (please call it something that makes me feel less guilty?), I'd recommend Kabocha Korokke (pumpkin croquette) and Ikapiri (calamari). The croquette is my favourite dish at Guu. It's texturally interesting, with a crispy exterior and smooth interior. It's sweet, smoky and savoury all at once. And, it's smothered in a sauce that's reminiscent of Mac sauce from McDonald's. While awkward to eat with chopsticks, it's worth the struggle. The calamari is perfectly crispy and tasty. It comes coated in sticky ketchupy glaze and finished with a wasabi mayo drizzle. A bit more heat from the wasabi would have been nice. I lovelovelove raw fish and rare meat, so I found the Cold Dishes to be stellar. Maguro Tataki, seared tuna sashimi with ponzu and garlic chips is a dream that money can buy. But, Gyu Carpaccio, seared beef carpaccio with the same garnishes previously mentioned plus the wasabi mayo we saw elsewhere is... Out. Of. Control. The table fought for it, wolfed it down, and contemplated ordering another, but we chickened out. Here's what I would avoid: Edamame that's predictably standard, Seaweed Salad that's more watery lettuce than seaweed, Gingara, miso-marinated grilled black cod, that's bland, and Kinoko Bibimbap, a vegetarian rice dish, that never became crisp from the sizzling bowl it's served in. The only true complaint I do have was pacing of the meal. Guu enforces a 2-hour maximum mealtime, but we finished shy of an hour. Our abundance of dishes could have been more thoughtfully paired, served, and spaced out. It would have made a huge difference. If you're going to eat at Guu, go to SakaBar in the Annex. It's also a more mature and diverse crowd, beyond herds of Ryerson students fighting each other with textbooks for octopus balls.", "paragraph_answer": "I wrote off Guu Izakaya (Church St.) after three visits. The first was really good, but second and third went tumbling downhill at an alarming rate. <hl> Yeah, the atmosphere is energetic <hl>. Sure, the open concept kitchen is entertaining. FINE, the Sake Mojito is highly chuggable. But, very quickly the food went very sub-par.A year later, I had a dinner to attend at Guu Sakabar in the Annex. I was not excited. I ended up pleasantly surprised.1. There was no wait for 4 people (eek!). 2. The space is really impressively designed. 3. It's mandatory shoes-off (in a particular section), which is totally fun. 4. Our endearing server was literally a Japanese anime character.5. The food was, for the most part, really, really delicious.6. It was shockingly grossly affordable ($100+ tip - and we ordered tons).Gomaae is an unexpected standout. Blanched spinach with sesame sauce sounds like something your Japanese grandmother might make, but there are lots of complex flavours for a simple dish. Bright green spinach has a hint of bitterness that balances well with sweet-yet-savoury sesame sauce. While I hatehatehate ordering from a Deep Fried section (please call it something that makes me feel less guilty?), I'd recommend Kabocha Korokke (pumpkin croquette) and Ikapiri (calamari). The croquette is my favourite dish at Guu. It's texturally interesting, with a crispy exterior and smooth interior. It's sweet, smoky and savoury all at once. And, it's smothered in a sauce that's reminiscent of Mac sauce from McDonald's. While awkward to eat with chopsticks, it's worth the struggle. The calamari is perfectly crispy and tasty. It comes coated in sticky ketchupy glaze and finished with a wasabi mayo drizzle. A bit more heat from the wasabi would have been nice.I lovelovelove raw fish and rare meat, so I found the Cold Dishes to be stellar. Maguro Tataki, seared tuna sashimi with ponzu and garlic chips is a dream that money can buy. But, Gyu Carpaccio, seared beef carpaccio with the same garnishes previously mentioned plus the wasabi mayo we saw elsewhere is... Out. Of. Control. The table fought for it, wolfed it down, and contemplated ordering another, but we chickened out.Here's what I would avoid: Edamame that's predictably standard, Seaweed Salad that's more watery lettuce than seaweed, Gingara, miso-marinated grilled black cod, that's bland, and Kinoko Bibimbap, a vegetarian rice dish, that never became crisp from the sizzling bowl it's served in.The only true complaint I do have was pacing of the meal. Guu enforces a 2-hour maximum mealtime, but we finished shy of an hour. Our abundance of dishes could have been more thoughtfully paired, served, and spaced out. It would have made a huge difference.If you're going to eat at Guu, go to SakaBar in the Annex. It's also a more mature and diverse crowd, beyond herds of Ryerson students fighting each other with textbooks for octopus balls. ", "sentence_answer": " <hl> Yeah, the atmosphere is energetic <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ganLGjX_m-LICK78NwdUFA", "domain": "restaurants"}
-{"question": "Where did you live that experience?", "paragraph": "I really wanted to try one of the popular northern Thai places while I was in town but seeing as we didn't have any reservations, I didn't think we had a good chance of getting into Pai. But then again, it was an early Thursday evening so we gave it a shot. Turns out we got to Pai just before the dinner rush and we're able to put our name down on the list before it got crazy. The wait was only 25-30 minutes!The inside had me reminiscing about my travels back in Chiang Mai. The decor is a nice balance between cool hipster and Thai market/street food style. The place is bustling, the crowd young and filled with chatter. If you can, sit out on their patio outside.So many cool drinks. They even have Thai buckets! The whole menu sounded delicious. We were having a hard time narrowing it down to three dishes for the two of us. Four spice levels to choose from! Mild, medium, farang (foreigner spicy) and phet mak mak (Thai spicy). Genius.- Grabong ($12.50) - vegetarian deep fried battered squash fritters with a garlic tamarind dip. Seemed like everyone around us was getting this as their starter so we did the same. The squash fritters were piled high - nicely battered and crunchy but the dip is what makes this dish. Magic. Wish they had a half size option as this dish is massive and way too much for two people to share.- Chef Nuit pad thai ($15.00) - stir fried rice noodle in a homemade tamarind sauce with bean sprouts, tofu, egg, chives, Thai coriander, fresh lime and home roasted peanuts. Noodles had a nice chewy texture to them and the tamarind sauce was perfect. Not too sweet, tangy. This was pretty legit.- Gaeng hunglay ox tail ($15.00) - sweet and sour ox tail ginger curry. Served with steamed jasmine rice. Ox tail is always good in my books but I don't think I've ever had it Thai style. The curry was rich and heavy but the ginger helped cut down the richness somewhat. Meat was succulent and tender but there was a bit more bone that I would have liked.We rolled out of Pai stuffed to the brim but extremely satisfied with our meal. Next time, I'll be sure to bring more friends out to try way more things. I'd be happy to eat my way through Pai's menu! ", "answer": "the popular northern Thai places", "sentence": "I really wanted to try one of the popular northern Thai places while I was in town but seeing as we didn't have any reservations, I didn't think we had a good chance of getting into Pai.", "paragraph_sentence": "<hl> I really wanted to try one of the popular northern Thai places while I was in town but seeing as we didn't have any reservations, I didn't think we had a good chance of getting into Pai. <hl> But then again, it was an early Thursday evening so we gave it a shot. Turns out we got to Pai just before the dinner rush and we're able to put our name down on the list before it got crazy. The wait was only 25-30 minutes!The inside had me reminiscing about my travels back in Chiang Mai. The decor is a nice balance between cool hipster and Thai market/street food style. The place is bustling, the crowd young and filled with chatter. If you can, sit out on their patio outside. So many cool drinks. They even have Thai buckets! The whole menu sounded delicious. We were having a hard time narrowing it down to three dishes for the two of us. Four spice levels to choose from! Mild, medium, farang (foreigner spicy) and phet mak mak (Thai spicy). Genius.- Grabong ($12.50) - vegetarian deep fried battered squash fritters with a garlic tamarind dip. Seemed like everyone around us was getting this as their starter so we did the same. The squash fritters were piled high - nicely battered and crunchy but the dip is what makes this dish. Magic. Wish they had a half size option as this dish is massive and way too much for two people to share.- Chef Nuit pad thai ($15.00) - stir fried rice noodle in a homemade tamarind sauce with bean sprouts, tofu, egg, chives, Thai coriander, fresh lime and home roasted peanuts. Noodles had a nice chewy texture to them and the tamarind sauce was perfect. Not too sweet, tangy. This was pretty legit.- Gaeng hunglay ox tail ($15.00) - sweet and sour ox tail ginger curry. Served with steamed jasmine rice. Ox tail is always good in my books but I don't think I've ever had it Thai style. The curry was rich and heavy but the ginger helped cut down the richness somewhat. Meat was succulent and tender but there was a bit more bone that I would have liked. We rolled out of Pai stuffed to the brim but extremely satisfied with our meal. Next time, I'll be sure to bring more friends out to try way more things. I'd be happy to eat my way through Pai's menu!", "paragraph_answer": "I really wanted to try one of <hl> the popular northern Thai places <hl> while I was in town but seeing as we didn't have any reservations, I didn't think we had a good chance of getting into Pai. But then again, it was an early Thursday evening so we gave it a shot. Turns out we got to Pai just before the dinner rush and we're able to put our name down on the list before it got crazy. The wait was only 25-30 minutes!The inside had me reminiscing about my travels back in Chiang Mai. The decor is a nice balance between cool hipster and Thai market/street food style. The place is bustling, the crowd young and filled with chatter. If you can, sit out on their patio outside.So many cool drinks. They even have Thai buckets! The whole menu sounded delicious. We were having a hard time narrowing it down to three dishes for the two of us. Four spice levels to choose from! Mild, medium, farang (foreigner spicy) and phet mak mak (Thai spicy). Genius.- Grabong ($12.50) - vegetarian deep fried battered squash fritters with a garlic tamarind dip. Seemed like everyone around us was getting this as their starter so we did the same. The squash fritters were piled high - nicely battered and crunchy but the dip is what makes this dish. Magic. Wish they had a half size option as this dish is massive and way too much for two people to share.- Chef Nuit pad thai ($15.00) - stir fried rice noodle in a homemade tamarind sauce with bean sprouts, tofu, egg, chives, Thai coriander, fresh lime and home roasted peanuts. Noodles had a nice chewy texture to them and the tamarind sauce was perfect. Not too sweet, tangy. This was pretty legit.- Gaeng hunglay ox tail ($15.00) - sweet and sour ox tail ginger curry. Served with steamed jasmine rice. Ox tail is always good in my books but I don't think I've ever had it Thai style. The curry was rich and heavy but the ginger helped cut down the richness somewhat. Meat was succulent and tender but there was a bit more bone that I would have liked.We rolled out of Pai stuffed to the brim but extremely satisfied with our meal. Next time, I'll be sure to bring more friends out to try way more things. I'd be happy to eat my way through Pai's menu! ", "sentence_answer": "I really wanted to try one of <hl> the popular northern Thai places <hl> while I was in town but seeing as we didn't have any reservations, I didn't think we had a good chance of getting into Pai.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "oE-PVBqrCO6J7xJqbayhSw", "domain": "restaurants"}
-{"question": "How is the taste?", "paragraph": "I've been to both the regular Uncle tetsu and the matcha cafe.  The regular cheesecake is good.  Be sure to refrigerate it before eating because the taste is a lot nicer. It tastes pretty bland at room temperature. Today I decided to try the matcha cafe. I bought the matcha cheesecake, the matcha madeleine with red bean,  and the matcha soft serve. When I took the matcha cheesecake out of the box to see it, It was extremely cracked and broken, and I could see the insides were still wet. It was VERY undercooked and I can't believe they actually packaged it and gave it to me! Luckily I was still in the shop so I asked for another one.  The girl working in front apologized and gave me another cake quickly. I checked it again and it looked okay.  The shape of the cake was definitely not as round and raised as the original one,  but I let that pass.  Fast forward to when I got home. I let it sit in the fridge for a couple of hours and then took it out to cut and eat. The cake fell apart while I was cutting it, unlike the clean cut with the original cake. The taste was pretty good, it has a Japanese  cheesecake taste with a punch of matcha, but the texture was off. It was still a bit too wet and slightly undercooked. I think the batch that they made today was just taken out of the oven too fast.  Or maybe the matcha flavour is known to be more wet... Someone please offer some insight here. My review on the matcha red bean madeleine : it was great!  Texture was on point and the red bean really compliments the taste of matcha! The matcha soft serve: I expected it to be more on the creamy side... It seemed more like a sorbet to me. The taste was eh. It's too water based for me. From my experience, the original uncle tetsu seems more consistent with their cakes.  I really want to give the matcha cheesecake another shot, just because I've heard that people like the matcha cheesecake more than the original. Maybe today was just bad luck. ", "answer": "The taste was pretty good", "sentence": "The taste was pretty good , it has a Japanese  cheesecake taste with a punch of matcha, but the texture was off.", "paragraph_sentence": "I've been to both the regular Uncle tetsu and the matcha cafe. The regular cheesecake is good. Be sure to refrigerate it before eating because the taste is a lot nicer. It tastes pretty bland at room temperature. Today I decided to try the matcha cafe. I bought the matcha cheesecake, the matcha madeleine with red bean, and the matcha soft serve. When I took the matcha cheesecake out of the box to see it, It was extremely cracked and broken, and I could see the insides were still wet. It was VERY undercooked and I can't believe they actually packaged it and gave it to me! Luckily I was still in the shop so I asked for another one. The girl working in front apologized and gave me another cake quickly. I checked it again and it looked okay. The shape of the cake was definitely not as round and raised as the original one, but I let that pass. Fast forward to when I got home. I let it sit in the fridge for a couple of hours and then took it out to cut and eat. The cake fell apart while I was cutting it, unlike the clean cut with the original cake. <hl> The taste was pretty good , it has a Japanese cheesecake taste with a punch of matcha, but the texture was off. <hl> It was still a bit too wet and slightly undercooked. I think the batch that they made today was just taken out of the oven too fast. Or maybe the matcha flavour is known to be more wet... Someone please offer some insight here. My review on the matcha red bean madeleine : it was great! Texture was on point and the red bean really compliments the taste of matcha! The matcha soft serve: I expected it to be more on the creamy side... It seemed more like a sorbet to me. The taste was eh. It's too water based for me. From my experience, the original uncle tetsu seems more consistent with their cakes. I really want to give the matcha cheesecake another shot, just because I've heard that people like the matcha cheesecake more than the original. Maybe today was just bad luck.", "paragraph_answer": "I've been to both the regular Uncle tetsu and the matcha cafe. The regular cheesecake is good. Be sure to refrigerate it before eating because the taste is a lot nicer. It tastes pretty bland at room temperature. Today I decided to try the matcha cafe. I bought the matcha cheesecake, the matcha madeleine with red bean, and the matcha soft serve. When I took the matcha cheesecake out of the box to see it, It was extremely cracked and broken, and I could see the insides were still wet. It was VERY undercooked and I can't believe they actually packaged it and gave it to me! Luckily I was still in the shop so I asked for another one. The girl working in front apologized and gave me another cake quickly. I checked it again and it looked okay. The shape of the cake was definitely not as round and raised as the original one, but I let that pass. Fast forward to when I got home. I let it sit in the fridge for a couple of hours and then took it out to cut and eat. The cake fell apart while I was cutting it, unlike the clean cut with the original cake. <hl> The taste was pretty good <hl>, it has a Japanese cheesecake taste with a punch of matcha, but the texture was off. It was still a bit too wet and slightly undercooked. I think the batch that they made today was just taken out of the oven too fast. Or maybe the matcha flavour is known to be more wet... Someone please offer some insight here. My review on the matcha red bean madeleine : it was great! Texture was on point and the red bean really compliments the taste of matcha! The matcha soft serve: I expected it to be more on the creamy side... It seemed more like a sorbet to me. The taste was eh. It's too water based for me. From my experience, the original uncle tetsu seems more consistent with their cakes. I really want to give the matcha cheesecake another shot, just because I've heard that people like the matcha cheesecake more than the original. Maybe today was just bad luck. ", "sentence_answer": "<hl> The taste was pretty good <hl> , it has a Japanese cheesecake taste with a punch of matcha, but the texture was off.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "guwhERk-2MKqtLYv6m4t_Q", "domain": "restaurants"}
-{"question": "How was it served and removal of the plate from your table?", "paragraph": "Came here a few times and loved it each time.  How can you complain about all you can eat fresh meat.  Service is fine.  Ambiance is great!  Love the dancing ladies.  The Parmesan beef thing was ridiculously good.  This place is not for cheapos.  In fact I think all cheapos should not eat out at all.  They should all cook at home and be cheap to yourselves and not bother anyone else.  The salad bar for all you vegetarian losers is good also.  Not that a vegetarian should even step one foot inside this place. ", "answer": "Service is fine", "sentence": " Service is fine .", "paragraph_sentence": "Came here a few times and loved it each time. How can you complain about all you can eat fresh meat. <hl> Service is fine . <hl> Ambiance is great! Love the dancing ladies. The Parmesan beef thing was ridiculously good. This place is not for cheapos. In fact I think all cheapos should not eat out at all. They should all cook at home and be cheap to yourselves and not bother anyone else. The salad bar for all you vegetarian losers is good also. Not that a vegetarian should even step one foot inside this place.", "paragraph_answer": "Came here a few times and loved it each time. How can you complain about all you can eat fresh meat. <hl> Service is fine <hl>. Ambiance is great! Love the dancing ladies. The Parmesan beef thing was ridiculously good. This place is not for cheapos. In fact I think all cheapos should not eat out at all. They should all cook at home and be cheap to yourselves and not bother anyone else. The salad bar for all you vegetarian losers is good also. Not that a vegetarian should even step one foot inside this place. ", "sentence_answer": " <hl> Service is fine <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "e7KYsGSxvqDyxm1rRLJwUg", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "I stopped by on a Monday after seeing they were the hottest place on yelp. I like the vibe of the place.  The communal table feel was cool.  I ended up seated at the bar and kind of felt like a leper though. There was a lot of traffic behind me and no bartender to entertain me - only staff filling water pitchers. Food was pretty good.  Started with the squash fritters.  Massive pile with great taste.  Then massaman curry.  I probably made a mistake by asking for a mild version.  It really wasn't infused with any flavor. Ended up talking with one of the owners after dinner. Nice guy. Overall, I'd say try it. ", "answer": "I like the vibe of the place", "sentence": "I like the vibe of the place .", "paragraph_sentence": "I stopped by on a Monday after seeing they were the hottest place on yelp. <hl> I like the vibe of the place . <hl> The communal table feel was cool. I ended up seated at the bar and kind of felt like a leper though. There was a lot of traffic behind me and no bartender to entertain me - only staff filling water pitchers. Food was pretty good. Started with the squash fritters. Massive pile with great taste. Then massaman curry. I probably made a mistake by asking for a mild version. It really wasn't infused with any flavor. Ended up talking with one of the owners after dinner. Nice guy. Overall, I'd say try it.", "paragraph_answer": "I stopped by on a Monday after seeing they were the hottest place on yelp. <hl> I like the vibe of the place <hl>. The communal table feel was cool. I ended up seated at the bar and kind of felt like a leper though. There was a lot of traffic behind me and no bartender to entertain me - only staff filling water pitchers. Food was pretty good. Started with the squash fritters. Massive pile with great taste. Then massaman curry. I probably made a mistake by asking for a mild version. It really wasn't infused with any flavor. Ended up talking with one of the owners after dinner. Nice guy. Overall, I'd say try it. ", "sentence_answer": "<hl> I like the vibe of the place <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "gbtsoGB3d9SVNymVjBf5VQ", "domain": "restaurants"}
-{"question": "Why do I have a great place for date?", "paragraph": "This place is like walking into a mad scientist's lair for finding the next drinkable elixir. It is really cool, you can see at the bar all the different jars of fresh juices and mix and they're sometimes boiling or smoking of some sort. Great place to bring a date and try a few different drinks but be prepared for the hefty price tags. Most of the stuff that's worth trying will be  greater $20, I even saw their famous Vanilla Hickory Smoked Manhattan being made as I walked in but at $45/pop I opted for Sailor's Mojito at half the cost. Great drink, very creative, and definately a conversation starter with your date but becareful cause they will get jealous. All the drinks here are fantastic and they use nothing but the freshest ingredients. If you are a hard liqour fan they have some stuff you can't find at the LCBO. The service was fantastic as well, everyone is very informative with no attitude. They place does get packed up later on at night so arrive a bit early if you want a seat. ", "answer": "Great place to bring a date and try a few different drinks but be prepared for the hefty price tags", "sentence": "Great place to bring a date and try a few different drinks but be prepared for the hefty price tags .", "paragraph_sentence": "This place is like walking into a mad scientist's lair for finding the next drinkable elixir. It is really cool, you can see at the bar all the different jars of fresh juices and mix and they're sometimes boiling or smoking of some sort. <hl> Great place to bring a date and try a few different drinks but be prepared for the hefty price tags . <hl> Most of the stuff that's worth trying will be greater $20, I even saw their famous Vanilla Hickory Smoked Manhattan being made as I walked in but at $45/pop I opted for Sailor's Mojito at half the cost. Great drink, very creative, and definately a conversation starter with your date but becareful cause they will get jealous. All the drinks here are fantastic and they use nothing but the freshest ingredients. If you are a hard liqour fan they have some stuff you can't find at the LCBO. The service was fantastic as well, everyone is very informative with no attitude. They place does get packed up later on at night so arrive a bit early if you want a seat.", "paragraph_answer": "This place is like walking into a mad scientist's lair for finding the next drinkable elixir. It is really cool, you can see at the bar all the different jars of fresh juices and mix and they're sometimes boiling or smoking of some sort. <hl> Great place to bring a date and try a few different drinks but be prepared for the hefty price tags <hl>. Most of the stuff that's worth trying will be greater $20, I even saw their famous Vanilla Hickory Smoked Manhattan being made as I walked in but at $45/pop I opted for Sailor's Mojito at half the cost. Great drink, very creative, and definately a conversation starter with your date but becareful cause they will get jealous. All the drinks here are fantastic and they use nothing but the freshest ingredients. If you are a hard liqour fan they have some stuff you can't find at the LCBO. The service was fantastic as well, everyone is very informative with no attitude. They place does get packed up later on at night so arrive a bit early if you want a seat. ", "sentence_answer": "<hl> Great place to bring a date and try a few different drinks but be prepared for the hefty price tags <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "bzPKeGqngmN_dO7HRXlkIw", "domain": "restaurants"}
-{"question": "Is that dish recommended?", "paragraph": "The menu's are confusing and there are too many if them. Very expensive for very little portions particularly with the entree meal options. My dish was $23 for four pieces of sashimi, the garnishes took up most of the plate. Having said that, the staff were very friendly and welcoming and the atmosphere is great. I'd  recommend doing the Tasters for best value at $33 per person.I wont be going there again, I left hungry after an entree dish. It was more like a very expensive appetizer. ", "answer": ", I left hungry after an entree dish", "sentence": "I wont be going there again , I left hungry after an entree dish .", "paragraph_sentence": "The menu's are confusing and there are too many if them. Very expensive for very little portions particularly with the entree meal options. My dish was $23 for four pieces of sashimi, the garnishes took up most of the plate. Having said that, the staff were very friendly and welcoming and the atmosphere is great. I'd recommend doing the Tasters for best value at $33 per person. <hl> I wont be going there again , I left hungry after an entree dish . <hl> It was more like a very expensive appetizer.", "paragraph_answer": "The menu's are confusing and there are too many if them. Very expensive for very little portions particularly with the entree meal options. My dish was $23 for four pieces of sashimi, the garnishes took up most of the plate. Having said that, the staff were very friendly and welcoming and the atmosphere is great. I'd recommend doing the Tasters for best value at $33 per person.I wont be going there again<hl> , I left hungry after an entree dish <hl>. It was more like a very expensive appetizer. ", "sentence_answer": "I wont be going there again <hl> , I left hungry after an entree dish <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "kcJP4quzi7w7NiynI-M2dQ", "domain": "restaurants"}
-{"question": "How is it people?", "paragraph": "I came here because of all the rave reviews because I am a follower. The place is tiny and usually packed so get your food to go if you can, and be prepared to wait. The food was pretty good, nothing to write home about but it was a decent meal. I had the chicken and waffles and the chicken was delicious, the portions were generous. Its kinda cool that you get to see the chefs cooking right in front of you and theres the added bonus of peace of mind over the *ahem* purity of the food... What!? Havent you seen Waiting?, im not crazy. All in all, it was a good meal, the chili syrup was pretty original and the homemade coleslaw was cool. Drop by if you can but get that ish to go. ", "answer": "purity of the food", "sentence": "Its kinda cool that you get to see the chefs cooking right in front of you and theres the added bonus of peace of mind over the *ahem* purity of the food ... What!?", "paragraph_sentence": "I came here because of all the rave reviews because I am a follower. The place is tiny and usually packed so get your food to go if you can, and be prepared to wait. The food was pretty good, nothing to write home about but it was a decent meal. I had the chicken and waffles and the chicken was delicious, the portions were generous. <hl> Its kinda cool that you get to see the chefs cooking right in front of you and theres the added bonus of peace of mind over the *ahem* purity of the food ... What!? <hl> Havent you seen Waiting?, im not crazy. All in all, it was a good meal, the chili syrup was pretty original and the homemade coleslaw was cool. Drop by if you can but get that ish to go.", "paragraph_answer": "I came here because of all the rave reviews because I am a follower. The place is tiny and usually packed so get your food to go if you can, and be prepared to wait. The food was pretty good, nothing to write home about but it was a decent meal. I had the chicken and waffles and the chicken was delicious, the portions were generous. Its kinda cool that you get to see the chefs cooking right in front of you and theres the added bonus of peace of mind over the *ahem* <hl> purity of the food <hl>... What!? Havent you seen Waiting?, im not crazy. All in all, it was a good meal, the chili syrup was pretty original and the homemade coleslaw was cool. Drop by if you can but get that ish to go. ", "sentence_answer": "Its kinda cool that you get to see the chefs cooking right in front of you and theres the added bonus of peace of mind over the *ahem* <hl> purity of the food <hl> ... What!?", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "6vcQZiJyyhy1jRsWERxv4g", "domain": "restaurants"}
-{"question": "Is it the right place?", "paragraph": "Food: 8/10Atmosphere: 8/10 Service: 7.5/10Overall experience: 7.5/10My trip to Pai was with a girlfriend for dinner. The place was very busy, which explains some of the slowness of the service. But quite honestly, that's not why I'm giving this place 3/5 stars. I ordered the pad thai, and it was good! Thinking back however, I can't differentiate it between the pad thai I've eaten at Nana, or Sukho Thai, or even dare I say...Salad King! While I had been going through a Thai phase at the time, I truly believe that if a Thai place is amazing, it will come through in the pinnacle of Thai cuisines (to us Westerners anyway). So if the pad thai doesn't impress me, I may not be back.A tip: if you are looking for pad thai that is worth your while, go to Khao San Road. It's the only pad thai that has stood out to me in Toronto. I remember thinking that this would be the kind of thing you would find on the streets of Thailand!The atmosphere was okay, though other reviewers seem to like. It has a basement-y feel to it - very dim, and very loud with all the people. It is absolutely trendy and all that, but I like to be able to see my menu and my dinner partner.THE BOTTOM LINE: regular Thai food in a very loud, trendy-basement space. ", "answer": "atmosphere was okay, though other reviewers seem to like. It has a basement-y feel to it - very dim, and very loud with all the people", "sentence": "I remember thinking that this would be the kind of thing you would find on the streets of Thailand!The atmosphere was okay, though other reviewers seem to like. It has a basement-y feel to it - very dim, and very loud with all the people .", "paragraph_sentence": "Food: 8/10Atmosphere: 8/10 Service: 7.5/10Overall experience: 7.5/10My trip to Pai was with a girlfriend for dinner. The place was very busy, which explains some of the slowness of the service. But quite honestly, that's not why I'm giving this place 3/5 stars. I ordered the pad thai, and it was good! Thinking back however, I can't differentiate it between the pad thai I've eaten at Nana, or Sukho Thai, or even dare I say...Salad King! While I had been going through a Thai phase at the time, I truly believe that if a Thai place is amazing, it will come through in the pinnacle of Thai cuisines (to us Westerners anyway). So if the pad thai doesn't impress me, I may not be back. A tip: if you are looking for pad thai that is worth your while, go to Khao San Road. It's the only pad thai that has stood out to me in Toronto. <hl> I remember thinking that this would be the kind of thing you would find on the streets of Thailand!The atmosphere was okay, though other reviewers seem to like. It has a basement-y feel to it - very dim, and very loud with all the people . <hl> It is absolutely trendy and all that, but I like to be able to see my menu and my dinner partner. THE BOTTOM LINE: regular Thai food in a very loud, trendy-basement space.", "paragraph_answer": "Food: 8/10Atmosphere: 8/10 Service: 7.5/10Overall experience: 7.5/10My trip to Pai was with a girlfriend for dinner. The place was very busy, which explains some of the slowness of the service. But quite honestly, that's not why I'm giving this place 3/5 stars. I ordered the pad thai, and it was good! Thinking back however, I can't differentiate it between the pad thai I've eaten at Nana, or Sukho Thai, or even dare I say...Salad King! While I had been going through a Thai phase at the time, I truly believe that if a Thai place is amazing, it will come through in the pinnacle of Thai cuisines (to us Westerners anyway). So if the pad thai doesn't impress me, I may not be back.A tip: if you are looking for pad thai that is worth your while, go to Khao San Road. It's the only pad thai that has stood out to me in Toronto. I remember thinking that this would be the kind of thing you would find on the streets of Thailand!The <hl> atmosphere was okay, though other reviewers seem to like. It has a basement-y feel to it - very dim, and very loud with all the people <hl>. It is absolutely trendy and all that, but I like to be able to see my menu and my dinner partner.THE BOTTOM LINE: regular Thai food in a very loud, trendy-basement space. ", "sentence_answer": "I remember thinking that this would be the kind of thing you would find on the streets of Thailand!The <hl> atmosphere was okay, though other reviewers seem to like. It has a basement-y feel to it - very dim, and very loud with all the people <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "vy95QgLSU_tFPExvynWYDQ", "domain": "restaurants"}
-{"question": "How was the restaurant?", "paragraph": "We spent the weekend in Toronto and thought we'd check it the 360 Restaurant for lunch before we left. First off the experience and your surroundings are amazing.  You truly are paying the premium for the view.  The menu is expensive but if you consider normal entrance to the CN Tower is $30+ you are basically paying regular prices for a fancy dinner. On to the dining experience.  We made reservations for 11am because we were leaving right after to head back to the states.  I'm not sure if it was because we were so early, but the waiters and staff were very robot-like and did not really make you feel comfortable.  Not sure if that's the case all the time or maybe because it was just early.  I'm not saying the staff was mean but they just did not really have a personality. I ordered the Bison steak a la carte and asparagus.  The bison was recommended to be cooked medium rare, which wasn't a problem.  Bison tasted okay.  It was not anything unbelievable or I would crave again.  The asparagus was generic and served with a piece of butter on top. My girlfriend ordered the 2 course meal.  She had a Caesar salad with bacon.  The salad came with a drizzle of dressing and a couple nice big chunks of bacon.  She loved the bacon but the salad was too plain for her because of the lack of dressing.  The waiter recommended she try the arugula ricotta agnolotti.  It basically looked like a pirogi shaped noodle stuffed with arugula ricotta.  It tasted very bitter and she did not like it at all.  She took half a bite and left the rest.  The waiter came around and we told him that she did not really like it and she ordered a side of fries lol.  The waiter did not really make any attempts to try to fix the situation and maybe offer her half off the entree or a free dessert.  I should add I tried a piece of the dish and it really was very bland and bitter.  Nothing I would enjoys. Overall it is something someone should experience but the food is not anything amazing.  The steak and eggs I had at Boca earlier that day made my bison steak taste like spam, but that could just be my taste buds.I'm giving this place 2 stars only because of the amazing view.  The service and menu lacked. ", "answer": "The menu is expensive but if you consider normal entrance to the CN Tower is $30+ you are basically paying regular prices for a fancy dinner", "sentence": " The menu is expensive but if you consider normal entrance to the CN Tower is $30+ you are basically paying regular prices for a fancy dinner .", "paragraph_sentence": "We spent the weekend in Toronto and thought we'd check it the 360 Restaurant for lunch before we left. First off the experience and your surroundings are amazing. You truly are paying the premium for the view. <hl> The menu is expensive but if you consider normal entrance to the CN Tower is $30+ you are basically paying regular prices for a fancy dinner . <hl> On to the dining experience. We made reservations for 11am because we were leaving right after to head back to the states. I'm not sure if it was because we were so early, but the waiters and staff were very robot-like and did not really make you feel comfortable. Not sure if that's the case all the time or maybe because it was just early. I'm not saying the staff was mean but they just did not really have a personality. I ordered the Bison steak a la carte and asparagus. The bison was recommended to be cooked medium rare, which wasn't a problem. Bison tasted okay. It was not anything unbelievable or I would crave again. The asparagus was generic and served with a piece of butter on top. My girlfriend ordered the 2 course meal. She had a Caesar salad with bacon. The salad came with a drizzle of dressing and a couple nice big chunks of bacon. She loved the bacon but the salad was too plain for her because of the lack of dressing. The waiter recommended she try the arugula ricotta agnolotti. It basically looked like a pirogi shaped noodle stuffed with arugula ricotta. It tasted very bitter and she did not like it at all. She took half a bite and left the rest. The waiter came around and we told him that she did not really like it and she ordered a side of fries lol. The waiter did not really make any attempts to try to fix the situation and maybe offer her half off the entree or a free dessert. I should add I tried a piece of the dish and it really was very bland and bitter. Nothing I would enjoys. Overall it is something someone should experience but the food is not anything amazing. The steak and eggs I had at Boca earlier that day made my bison steak taste like spam, but that could just be my taste buds. I'm giving this place 2 stars only because of the amazing view. The service and menu lacked.", "paragraph_answer": "We spent the weekend in Toronto and thought we'd check it the 360 Restaurant for lunch before we left. First off the experience and your surroundings are amazing. You truly are paying the premium for the view. <hl> The menu is expensive but if you consider normal entrance to the CN Tower is $30+ you are basically paying regular prices for a fancy dinner <hl>. On to the dining experience. We made reservations for 11am because we were leaving right after to head back to the states. I'm not sure if it was because we were so early, but the waiters and staff were very robot-like and did not really make you feel comfortable. Not sure if that's the case all the time or maybe because it was just early. I'm not saying the staff was mean but they just did not really have a personality. I ordered the Bison steak a la carte and asparagus. The bison was recommended to be cooked medium rare, which wasn't a problem. Bison tasted okay. It was not anything unbelievable or I would crave again. The asparagus was generic and served with a piece of butter on top. My girlfriend ordered the 2 course meal. She had a Caesar salad with bacon. The salad came with a drizzle of dressing and a couple nice big chunks of bacon. She loved the bacon but the salad was too plain for her because of the lack of dressing. The waiter recommended she try the arugula ricotta agnolotti. It basically looked like a pirogi shaped noodle stuffed with arugula ricotta. It tasted very bitter and she did not like it at all. She took half a bite and left the rest. The waiter came around and we told him that she did not really like it and she ordered a side of fries lol. The waiter did not really make any attempts to try to fix the situation and maybe offer her half off the entree or a free dessert. I should add I tried a piece of the dish and it really was very bland and bitter. Nothing I would enjoys. Overall it is something someone should experience but the food is not anything amazing. The steak and eggs I had at Boca earlier that day made my bison steak taste like spam, but that could just be my taste buds.I'm giving this place 2 stars only because of the amazing view. The service and menu lacked. ", "sentence_answer": " <hl> The menu is expensive but if you consider normal entrance to the CN Tower is $30+ you are basically paying regular prices for a fancy dinner <hl> .", "question_subj_level": 3, "answer_subj_level": 3, "paragraph_id": "EhAxy2vsOYRA3E8bdquZKg", "domain": "restaurants"}
-{"question": "Is food delicious?", "paragraph": "Visited for lunch on a weekday, arriving right at 11:30 and got a table straight away. Within half an hour there was a line out the door.I started with the Gai Taud Samoon Prai - Fried chicken coated in garlic and kaffir lime leaf with naam djeem. These were okay, nicely crispy coating and not greasy, but a few pieces were enough.The main arrived very shortly after delivery of the chicken, I understand that they need to keep things moving but a bit more time with the starter would have been good.For the main I had the Chef's special pad thai, I asked for the spicy version. This was very good with some depth of flavour and good balance between the savoury, sweet and sour elements, however the spice level was not really what I would consider spicy. I really liked this dish and would order it again, but would ask that the spice level be amped up a bit. Overall this was a good experience and I will return the next time I'm in Toronto. ", "answer": "I really liked this dish", "sentence": "I really liked this dish and would order it again, but would ask that the spice level be amped up a bit.", "paragraph_sentence": "Visited for lunch on a weekday, arriving right at 11:30 and got a table straight away. Within half an hour there was a line out the door. I started with the Gai Taud Samoon Prai - Fried chicken coated in garlic and kaffir lime leaf with naam djeem. These were okay, nicely crispy coating and not greasy, but a few pieces were enough. The main arrived very shortly after delivery of the chicken, I understand that they need to keep things moving but a bit more time with the starter would have been good. For the main I had the Chef's special pad thai, I asked for the spicy version. This was very good with some depth of flavour and good balance between the savoury, sweet and sour elements, however the spice level was not really what I would consider spicy. <hl> I really liked this dish and would order it again, but would ask that the spice level be amped up a bit. <hl> Overall this was a good experience and I will return the next time I'm in Toronto.", "paragraph_answer": "Visited for lunch on a weekday, arriving right at 11:30 and got a table straight away. Within half an hour there was a line out the door.I started with the Gai Taud Samoon Prai - Fried chicken coated in garlic and kaffir lime leaf with naam djeem. These were okay, nicely crispy coating and not greasy, but a few pieces were enough.The main arrived very shortly after delivery of the chicken, I understand that they need to keep things moving but a bit more time with the starter would have been good.For the main I had the Chef's special pad thai, I asked for the spicy version. This was very good with some depth of flavour and good balance between the savoury, sweet and sour elements, however the spice level was not really what I would consider spicy. <hl> I really liked this dish <hl> and would order it again, but would ask that the spice level be amped up a bit. Overall this was a good experience and I will return the next time I'm in Toronto. ", "sentence_answer": "<hl> I really liked this dish <hl> and would order it again, but would ask that the spice level be amped up a bit.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "ekxCU3gW14aQuSa_QsbXjg", "domain": "restaurants"}
-{"question": "How is the taste?", "paragraph": "Amazing food and quick, polite service. Nice atmosphere too. There's always been a long wait to get a table whenever I've gone, but they offer to take your number and call when your table is ready - so you can go around the corner and grab a drink while you wait :) ", "answer": "Amazing food and quick", "sentence": "Amazing food and quick , polite service.", "paragraph_sentence": "<hl> Amazing food and quick , polite service. <hl> Nice atmosphere too. There's always been a long wait to get a table whenever I've gone, but they offer to take your number and call when your table is ready - so you can go around the corner and grab a drink while you wait :)", "paragraph_answer": "<hl> Amazing food and quick <hl>, polite service. Nice atmosphere too. There's always been a long wait to get a table whenever I've gone, but they offer to take your number and call when your table is ready - so you can go around the corner and grab a drink while you wait :) ", "sentence_answer": "<hl> Amazing food and quick <hl> , polite service.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "aTXdTWm-VcuQJD0FTcypbQ", "domain": "restaurants"}
-{"question": "Is lunch food good in that place?", "paragraph": "Been here quite a number of times and I've always been impressed with their food.  Music is great, portions are very generous and servers are very laid back yet attentive.  I do have some criticism following my most recent visit which I'll leave to the end.  Let's start off with the goodies first.Golden Hashbrown Poutine - Not your average poutine but definitely worth a try if you love any form of potato and like to try new things.  Their gravy is on point and if you also don't mind runny eggs, this is definitely a must try.  The two compliment each other quite well.  With the runny eggs, do keep in mind that if prefer your eggs cooked, they can't cater to this.  Alterations are actually not accepted here so be sure to read the menu to avoid disappointment.  Anywho, although this wasn't my order, I would personally go back for this. 5/5. Super Cheesy Bacon French Toast - If you can't decide between sweet or savoury, order this.  Not only will this dish satisfy both palettes, it'll keep your belly happy for most of your day.  What also goes perfectly with this would be their side of greens which, I find, helps cleanse your palette after every bite.  Think of it as the ginger slices with your sushi.  5/5.Buttermilk Fried Chicken & Waffles - This was the first place in Toronto where I've had chicken & waffles.  Although I've had *the original* c&w at Roscoe's Chicken & Waffles, this is not too shabby.  Waffles are nice and fluffy, chicken is nice and crispy on the outside yet juicy on the inside.  Roscoe's is still my fave but this is definitely next in line.  I have however, have yet to try other places. 4/5. I've had a few other things here but they are no longer on the menu.  But if you're curious, they were all still quite good.  Place is also great for small events including small weddings.  Had actually attended one a couple of years ago and the purpose of my last visit was to also scope out the place for another potential wedding.  It was my friend's (bride to be) first visit here and hopefully the experience during that last visit didn't take them off the list.Now I'd like to just go over the little criticism that I had first mentioned.  The only criticism I have about the place is the fact that they don't take reservations for brunch but then again, that's the norm at Liberty Village restaurants that offer brunch.  However, when you're waiting for your table during the colder days of Toronto, it's not exactly pleasant. They have this nice patio area at the front which would be very ideal for people to wait so perhaps management would look into investing in some of those heaters for their waiting customers? I understand that you can get a text when your table is ready but you need to also consider the fact that your customers are paying for parking and there aren't too many places to kill time around there that aren't restaurants.And speaking of waiting for your table, when we went here this past Sunday, the host told me that they generally give those next in line 5 to 10 minutes to get back before they release their table.  Well, over 20 minutes had passed when the party finally arrived.  Quite unfair to everyone else who have been waiting in the cold and/or cramped up waiting area.  Also with the waiting area which is really the space between the door and the host being cramped, there must be some fire code violation here. Anyway, maybe just something for management to consider. ", "answer": "I've always been impressed with their food", "sentence": "Been here quite a number of times and I've always been impressed with their food .", "paragraph_sentence": "<hl> Been here quite a number of times and I've always been impressed with their food . <hl> Music is great, portions are very generous and servers are very laid back yet attentive. I do have some criticism following my most recent visit which I'll leave to the end. Let's start off with the goodies first. Golden Hashbrown Poutine - Not your average poutine but definitely worth a try if you love any form of potato and like to try new things. Their gravy is on point and if you also don't mind runny eggs, this is definitely a must try. The two compliment each other quite well. With the runny eggs, do keep in mind that if prefer your eggs cooked, they can't cater to this. Alterations are actually not accepted here so be sure to read the menu to avoid disappointment. Anywho, although this wasn't my order, I would personally go back for this. 5/5. Super Cheesy Bacon French Toast - If you can't decide between sweet or savoury, order this. Not only will this dish satisfy both palettes, it'll keep your belly happy for most of your day. What also goes perfectly with this would be their side of greens which, I find, helps cleanse your palette after every bite. Think of it as the ginger slices with your sushi. 5/5.Buttermilk Fried Chicken & Waffles - This was the first place in Toronto where I've had chicken & waffles. Although I've had *the original* c&w at Roscoe's Chicken & Waffles, this is not too shabby. Waffles are nice and fluffy, chicken is nice and crispy on the outside yet juicy on the inside. Roscoe's is still my fave but this is definitely next in line. I have however, have yet to try other places. 4/5. I've had a few other things here but they are no longer on the menu. But if you're curious, they were all still quite good. Place is also great for small events including small weddings. Had actually attended one a couple of years ago and the purpose of my last visit was to also scope out the place for another potential wedding. It was my friend's (bride to be) first visit here and hopefully the experience during that last visit didn't take them off the list. Now I'd like to just go over the little criticism that I had first mentioned. The only criticism I have about the place is the fact that they don't take reservations for brunch but then again, that's the norm at Liberty Village restaurants that offer brunch. However, when you're waiting for your table during the colder days of Toronto, it's not exactly pleasant. They have this nice patio area at the front which would be very ideal for people to wait so perhaps management would look into investing in some of those heaters for their waiting customers? I understand that you can get a text when your table is ready but you need to also consider the fact that your customers are paying for parking and there aren't too many places to kill time around there that aren't restaurants. And speaking of waiting for your table, when we went here this past Sunday, the host told me that they generally give those next in line 5 to 10 minutes to get back before they release their table. Well, over 20 minutes had passed when the party finally arrived. Quite unfair to everyone else who have been waiting in the cold and/or cramped up waiting area. Also with the waiting area which is really the space between the door and the host being cramped, there must be some fire code violation here. Anyway, maybe just something for management to consider.", "paragraph_answer": "Been here quite a number of times and <hl> I've always been impressed with their food <hl>. Music is great, portions are very generous and servers are very laid back yet attentive. I do have some criticism following my most recent visit which I'll leave to the end. Let's start off with the goodies first.Golden Hashbrown Poutine - Not your average poutine but definitely worth a try if you love any form of potato and like to try new things. Their gravy is on point and if you also don't mind runny eggs, this is definitely a must try. The two compliment each other quite well. With the runny eggs, do keep in mind that if prefer your eggs cooked, they can't cater to this. Alterations are actually not accepted here so be sure to read the menu to avoid disappointment. Anywho, although this wasn't my order, I would personally go back for this. 5/5. Super Cheesy Bacon French Toast - If you can't decide between sweet or savoury, order this. Not only will this dish satisfy both palettes, it'll keep your belly happy for most of your day. What also goes perfectly with this would be their side of greens which, I find, helps cleanse your palette after every bite. Think of it as the ginger slices with your sushi. 5/5.Buttermilk Fried Chicken & Waffles - This was the first place in Toronto where I've had chicken & waffles. Although I've had *the original* c&w at Roscoe's Chicken & Waffles, this is not too shabby. Waffles are nice and fluffy, chicken is nice and crispy on the outside yet juicy on the inside. Roscoe's is still my fave but this is definitely next in line. I have however, have yet to try other places. 4/5. I've had a few other things here but they are no longer on the menu. But if you're curious, they were all still quite good. Place is also great for small events including small weddings. Had actually attended one a couple of years ago and the purpose of my last visit was to also scope out the place for another potential wedding. It was my friend's (bride to be) first visit here and hopefully the experience during that last visit didn't take them off the list.Now I'd like to just go over the little criticism that I had first mentioned. The only criticism I have about the place is the fact that they don't take reservations for brunch but then again, that's the norm at Liberty Village restaurants that offer brunch. However, when you're waiting for your table during the colder days of Toronto, it's not exactly pleasant. They have this nice patio area at the front which would be very ideal for people to wait so perhaps management would look into investing in some of those heaters for their waiting customers? I understand that you can get a text when your table is ready but you need to also consider the fact that your customers are paying for parking and there aren't too many places to kill time around there that aren't restaurants.And speaking of waiting for your table, when we went here this past Sunday, the host told me that they generally give those next in line 5 to 10 minutes to get back before they release their table. Well, over 20 minutes had passed when the party finally arrived. Quite unfair to everyone else who have been waiting in the cold and/or cramped up waiting area. Also with the waiting area which is really the space between the door and the host being cramped, there must be some fire code violation here. Anyway, maybe just something for management to consider. ", "sentence_answer": "Been here quite a number of times and <hl> I've always been impressed with their food <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "JRTrwF2pg_eEXpCtWbIwTg", "domain": "restaurants"}
-{"question": "How do you like the meal?", "paragraph": "This place is good for photos (i.e., the mountains of brick toast topped with all sorts of ridiculousness) but that is more or less the only reason why you'd really want to come here.First off, the menu. It's an eclectic combination of random themes and items that might be best described as fusion. Fused between what, you might ask. Well you've got an obvious Japanese connection (with the ramen, omurice, and takoyaki offerings). There is a random Korean connection with the bibimbap options. And then there is some typical Chinese stuff (be it HK or Taiwan); most of the desserts fit in this category. It is hard to pinpoint what exactly they were trying to accomplish here. The menu is really quite disconnected, even moreso than Toronto's transit system.As for actual food quality, it is hit or miss. According to my companions, the ramen is quite good, though expectedly not quite up to the same standard as any authentic ramen house. Their rendition of bibimbap I found extremely awkward. It comes in a small bowl overflowing with toppings, to the point that you're unable to stir up the sauce into the bowl. And the bowl is actually quite small compared to the bibimbap you would get at any Korean place. It also is not as satisfying when it comes to flavour (beware that the sauce they give you is some other random sauce and not the standard gochujang). The teppanyaki rice seems interesting, but at the end of the day it's basically more or less a bulgogi (or something similar) served with rice ON the hot plate itself. Cute attempt at trying to be creative, but it's only about as creative as a Justin Bieber song.Desserts are interesting and good for some photos so that you can generate some social media envy. But at the end of the day, it's nothing special compared to your average Taiwanese or HK dessert house.Service was hectic on a Saturday night and we found it difficult to track down servers. They got the job done but there is nothing in particular to commend. Place gets busy on weekends - arrive later than 7 and you might find yourself having to wait a little while for a table. Decor is pretty modern and trendy, good enough for a date if you can stand the spotty service.All in all, not a place that I would actively want to go back to but it's good enough that I wouldn't try to avoid it like the plague. ", "answer": "It's an eclectic combination of random themes and items", "sentence": "It's an eclectic combination of random themes and items that might be best described as fusion.", "paragraph_sentence": "This place is good for photos (i.e., the mountains of brick toast topped with all sorts of ridiculousness) but that is more or less the only reason why you'd really want to come here. First off, the menu. <hl> It's an eclectic combination of random themes and items that might be best described as fusion. <hl> Fused between what, you might ask. Well you've got an obvious Japanese connection (with the ramen, omurice, and takoyaki offerings). There is a random Korean connection with the bibimbap options. And then there is some typical Chinese stuff (be it HK or Taiwan); most of the desserts fit in this category. It is hard to pinpoint what exactly they were trying to accomplish here. The menu is really quite disconnected, even moreso than Toronto's transit system. As for actual food quality, it is hit or miss. According to my companions, the ramen is quite good, though expectedly not quite up to the same standard as any authentic ramen house. Their rendition of bibimbap I found extremely awkward. It comes in a small bowl overflowing with toppings, to the point that you're unable to stir up the sauce into the bowl. And the bowl is actually quite small compared to the bibimbap you would get at any Korean place. It also is not as satisfying when it comes to flavour (beware that the sauce they give you is some other random sauce and not the standard gochujang). The teppanyaki rice seems interesting, but at the end of the day it's basically more or less a bulgogi (or something similar) served with rice ON the hot plate itself. Cute attempt at trying to be creative, but it's only about as creative as a Justin Bieber song. Desserts are interesting and good for some photos so that you can generate some social media envy. But at the end of the day, it's nothing special compared to your average Taiwanese or HK dessert house. Service was hectic on a Saturday night and we found it difficult to track down servers. They got the job done but there is nothing in particular to commend. Place gets busy on weekends - arrive later than 7 and you might find yourself having to wait a little while for a table. Decor is pretty modern and trendy, good enough for a date if you can stand the spotty service. All in all, not a place that I would actively want to go back to but it's good enough that I wouldn't try to avoid it like the plague.", "paragraph_answer": "This place is good for photos (i.e., the mountains of brick toast topped with all sorts of ridiculousness) but that is more or less the only reason why you'd really want to come here.First off, the menu. <hl> It's an eclectic combination of random themes and items <hl> that might be best described as fusion. Fused between what, you might ask. Well you've got an obvious Japanese connection (with the ramen, omurice, and takoyaki offerings). There is a random Korean connection with the bibimbap options. And then there is some typical Chinese stuff (be it HK or Taiwan); most of the desserts fit in this category. It is hard to pinpoint what exactly they were trying to accomplish here. The menu is really quite disconnected, even moreso than Toronto's transit system.As for actual food quality, it is hit or miss. According to my companions, the ramen is quite good, though expectedly not quite up to the same standard as any authentic ramen house. Their rendition of bibimbap I found extremely awkward. It comes in a small bowl overflowing with toppings, to the point that you're unable to stir up the sauce into the bowl. And the bowl is actually quite small compared to the bibimbap you would get at any Korean place. It also is not as satisfying when it comes to flavour (beware that the sauce they give you is some other random sauce and not the standard gochujang). The teppanyaki rice seems interesting, but at the end of the day it's basically more or less a bulgogi (or something similar) served with rice ON the hot plate itself. Cute attempt at trying to be creative, but it's only about as creative as a Justin Bieber song.Desserts are interesting and good for some photos so that you can generate some social media envy. But at the end of the day, it's nothing special compared to your average Taiwanese or HK dessert house.Service was hectic on a Saturday night and we found it difficult to track down servers. They got the job done but there is nothing in particular to commend. Place gets busy on weekends - arrive later than 7 and you might find yourself having to wait a little while for a table. Decor is pretty modern and trendy, good enough for a date if you can stand the spotty service.All in all, not a place that I would actively want to go back to but it's good enough that I wouldn't try to avoid it like the plague. ", "sentence_answer": "<hl> It's an eclectic combination of random themes and items <hl> that might be best described as fusion.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "N9illW9-Ob7holr2OsqktQ", "domain": "restaurants"}
-{"question": "What do you think about the food?", "paragraph": "Since I moved to Toronto, I've been trying to find a replacement for some of our favorite Italian spots in New York like Malatesta, Morandi, and Babbo - this means quaint, unpretentious, knowledgeable, fantastic food, and a great wine selection.  Well, Enoteca Sociale is almost there, and I'm a big fan!  We walked in without a reservation around 7:30 on a Sunday evening, and I was very pleasantly surprised.  They sat us right away at the bar.  I was immediately impressed with the server/bartender's knowledge of the wine and food, and he was social and welcoming.To drink we had a glass of the pinot noir and a barbera, which were both good.  For dinner we LOVED the beets with arugula, balsamic reduction, and stracciatella - what a fantastic combination.  For a main I had the tubettone with cauliflower, roasted garlic, and chickpea, which was one of the most unique and tasty dishes I've ever tasted.  For dessert, I was pleasantly surprised that they carry an Italian digestif that I love called Amaro Nonino, and I still day dream about the chocolate budino with sea salt and olive oil! Pros:  Service, wine selection, food, unpretentious, decor, good vibeCons:  Lighting is too bright - needs to dim down for atmosphereIt really does feel like a Real Italian Wine Bar, and I'd recommend it to anyone.  Can't wait to get back especially when we can sit on the patio. ", "answer": "fantastic food", "sentence": "Since I moved to Toronto, I've been trying to find a replacement for some of our favorite Italian spots in New York like Malatesta, Morandi, and Babbo - this means quaint, unpretentious, knowledgeable, fantastic food , and a great wine selection.", "paragraph_sentence": "<hl> Since I moved to Toronto, I've been trying to find a replacement for some of our favorite Italian spots in New York like Malatesta, Morandi, and Babbo - this means quaint, unpretentious, knowledgeable, fantastic food , and a great wine selection. <hl> Well, Enoteca Sociale is almost there, and I'm a big fan! We walked in without a reservation around 7:30 on a Sunday evening, and I was very pleasantly surprised. They sat us right away at the bar. I was immediately impressed with the server/bartender's knowledge of the wine and food, and he was social and welcoming. To drink we had a glass of the pinot noir and a barbera, which were both good. For dinner we LOVED the beets with arugula, balsamic reduction, and stracciatella - what a fantastic combination. For a main I had the tubettone with cauliflower, roasted garlic, and chickpea, which was one of the most unique and tasty dishes I've ever tasted. For dessert, I was pleasantly surprised that they carry an Italian digestif that I love called Amaro Nonino, and I still day dream about the chocolate budino with sea salt and olive oil! Pros: Service, wine selection, food, unpretentious, decor, good vibeCons: Lighting is too bright - needs to dim down for atmosphereIt really does feel like a Real Italian Wine Bar, and I'd recommend it to anyone. Can't wait to get back especially when we can sit on the patio.", "paragraph_answer": "Since I moved to Toronto, I've been trying to find a replacement for some of our favorite Italian spots in New York like Malatesta, Morandi, and Babbo - this means quaint, unpretentious, knowledgeable, <hl> fantastic food <hl>, and a great wine selection. Well, Enoteca Sociale is almost there, and I'm a big fan! We walked in without a reservation around 7:30 on a Sunday evening, and I was very pleasantly surprised. They sat us right away at the bar. I was immediately impressed with the server/bartender's knowledge of the wine and food, and he was social and welcoming.To drink we had a glass of the pinot noir and a barbera, which were both good. For dinner we LOVED the beets with arugula, balsamic reduction, and stracciatella - what a fantastic combination. For a main I had the tubettone with cauliflower, roasted garlic, and chickpea, which was one of the most unique and tasty dishes I've ever tasted. For dessert, I was pleasantly surprised that they carry an Italian digestif that I love called Amaro Nonino, and I still day dream about the chocolate budino with sea salt and olive oil! Pros: Service, wine selection, food, unpretentious, decor, good vibeCons: Lighting is too bright - needs to dim down for atmosphereIt really does feel like a Real Italian Wine Bar, and I'd recommend it to anyone. Can't wait to get back especially when we can sit on the patio. ", "sentence_answer": "Since I moved to Toronto, I've been trying to find a replacement for some of our favorite Italian spots in New York like Malatesta, Morandi, and Babbo - this means quaint, unpretentious, knowledgeable, <hl> fantastic food <hl> , and a great wine selection.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "R4MAU3LroiKG_0mp_q6hiw", "domain": "restaurants"}
-{"question": "How are the prices of the place?", "paragraph": "Spicy Fish $10 - I guess I was expecting a dry fish dish and was disappointed with this one.  The fish were breaded and deep fried, but was soaking in sauce so the fillet were soggy.  I wasn't a fan of the shredded carrots and the bell peppers in this dish.  This dish comes spicy (which cannot be made unspicy), but the spice level was good.  The rice was good and the portion was generous.My coworker had the Thai fried rice and decided to go with spice level of 10 (on a scale of 20) and couldn't eat his meal.  The waiter did try to warn him that it was too high.  I tried a bit and it was pretty spicy.I didn't see Thai Iced Tea or Coffee on the menu, which I like to order when I'm having Thai food.  We asked the waiter about it and we were in luck!  They JUST got Thai Iced Tea and it was good, not too sweet for $2.75.The decor is nice and colorful and they have window seats available.  The restaurant is located on the 2nd floor.Service was friendly but slow during lunch hour. ", "answer": "but the spice level was good", "sentence": " This dish comes spicy (which cannot be made unspicy), but the spice level was good .", "paragraph_sentence": "Spicy Fish $10 - I guess I was expecting a dry fish dish and was disappointed with this one. The fish were breaded and deep fried, but was soaking in sauce so the fillet were soggy. I wasn't a fan of the shredded carrots and the bell peppers in this dish. <hl> This dish comes spicy (which cannot be made unspicy), but the spice level was good . <hl> The rice was good and the portion was generous. My coworker had the Thai fried rice and decided to go with spice level of 10 (on a scale of 20) and couldn't eat his meal. The waiter did try to warn him that it was too high. I tried a bit and it was pretty spicy. I didn't see Thai Iced Tea or Coffee on the menu, which I like to order when I'm having Thai food. We asked the waiter about it and we were in luck! They JUST got Thai Iced Tea and it was good, not too sweet for $2.75.The decor is nice and colorful and they have window seats available. The restaurant is located on the 2nd floor. Service was friendly but slow during lunch hour.", "paragraph_answer": "Spicy Fish $10 - I guess I was expecting a dry fish dish and was disappointed with this one. The fish were breaded and deep fried, but was soaking in sauce so the fillet were soggy. I wasn't a fan of the shredded carrots and the bell peppers in this dish. This dish comes spicy (which cannot be made unspicy), <hl> but the spice level was good <hl>. The rice was good and the portion was generous.My coworker had the Thai fried rice and decided to go with spice level of 10 (on a scale of 20) and couldn't eat his meal. The waiter did try to warn him that it was too high. I tried a bit and it was pretty spicy.I didn't see Thai Iced Tea or Coffee on the menu, which I like to order when I'm having Thai food. We asked the waiter about it and we were in luck! They JUST got Thai Iced Tea and it was good, not too sweet for $2.75.The decor is nice and colorful and they have window seats available. The restaurant is located on the 2nd floor.Service was friendly but slow during lunch hour. ", "sentence_answer": " This dish comes spicy (which cannot be made unspicy), <hl> but the spice level was good <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "BiUWrNzskYPnf2enU7zsSw", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "I've never had a meal here that wasn't completely delicious and very reasonably priced. I typically go for the grilled pork bahn mi ($4.99) (--a seriously great deal) and a steamed bao ($3.49) though last time I opted for the Kalbi beef short rib bahn mi ($6.99...that's cheaper than most sandwiches at Subway, the size is comparable, and it has the added perk of actually tasting good) & a pulled pork taco ($3.99). Both were incredible and packed with flavour. I've also tried the squid bahn mi as well as the pork belly. Seriously, I have never eaten anything here that I haven't enjoyed immensely. Also, the staff always seem very efficient. There's usually a decent sized lineup but everytime I've been in it's moved quickly. Do yourself a favour and try it out. You will not regret it. ", "answer": "I've never had a meal here that wasn't completely delicious and very reasonably priced", "sentence": "I've never had a meal here that wasn't completely delicious and very reasonably priced .", "paragraph_sentence": "<hl> I've never had a meal here that wasn't completely delicious and very reasonably priced . <hl> I typically go for the grilled pork bahn mi ($4.99) (--a seriously great deal) and a steamed bao ($3.49) though last time I opted for the Kalbi beef short rib bahn mi ($6.99...that's cheaper than most sandwiches at Subway, the size is comparable, and it has the added perk of actually tasting good) & a pulled pork taco ($3.99). Both were incredible and packed with flavour. I've also tried the squid bahn mi as well as the pork belly. Seriously, I have never eaten anything here that I haven't enjoyed immensely. Also, the staff always seem very efficient. There's usually a decent sized lineup but everytime I've been in it's moved quickly. Do yourself a favour and try it out. You will not regret it.", "paragraph_answer": "<hl> I've never had a meal here that wasn't completely delicious and very reasonably priced <hl>. I typically go for the grilled pork bahn mi ($4.99) (--a seriously great deal) and a steamed bao ($3.49) though last time I opted for the Kalbi beef short rib bahn mi ($6.99...that's cheaper than most sandwiches at Subway, the size is comparable, and it has the added perk of actually tasting good) & a pulled pork taco ($3.99). Both were incredible and packed with flavour. I've also tried the squid bahn mi as well as the pork belly. Seriously, I have never eaten anything here that I haven't enjoyed immensely. Also, the staff always seem very efficient. There's usually a decent sized lineup but everytime I've been in it's moved quickly. Do yourself a favour and try it out. You will not regret it. ", "sentence_answer": "<hl> I've never had a meal here that wasn't completely delicious and very reasonably priced <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "aox-lI2w4XdskRXzYPXy3g", "domain": "restaurants"}
-{"question": "Do you want to know my work experience?", "paragraph": "Giving this place 4.5. Service was 5/5, ambiance was 4/5 and food was 4/5. Our server was great - friendly, attentive, knowledgeable and detail-oriented (my napkin was always folded when I came back from the ladies room). Food had good flavour and fair portions (we did the 7 course tasting menu). However, I just can't warrant a perfect score for food as something was missing. Can't quite pinpoint it. Deducted one star for ambiance because we really wanted a window seat to enjoy the view of downtown, especially because this was our first visit. This isn't a huge deal because it was a busy night (even for a Wednesday!), but I felt like more effort could have been put in to accommodate our request. I did make this request early in advance. We sat in the middle of the restaurant on a raised platform. It was cozy, but wasn't crowded at all. Nice, but again, wish we got the window. Overall, we really enjoyed our experience and happily celebrated our 2 year anniversary :) ", "answer": "because we really wanted a window seat to enjoy the view of downtown, especially because this was our first visit. This isn't a huge deal because", "sentence": "Deducted one star for ambiance because we really wanted a window seat to enjoy the view of downtown, especially because this was our first visit. This isn't a huge deal because it was a busy night (even for a Wednesday!), but I felt like more effort could have been put in to accommodate our request.", "paragraph_sentence": "Giving this place 4.5. Service was 5/5, ambiance was 4/5 and food was 4/5. Our server was great - friendly, attentive, knowledgeable and detail-oriented (my napkin was always folded when I came back from the ladies room). Food had good flavour and fair portions (we did the 7 course tasting menu). However, I just can't warrant a perfect score for food as something was missing. Can't quite pinpoint it. <hl> Deducted one star for ambiance because we really wanted a window seat to enjoy the view of downtown, especially because this was our first visit. This isn't a huge deal because it was a busy night (even for a Wednesday!), but I felt like more effort could have been put in to accommodate our request. <hl> I did make this request early in advance. We sat in the middle of the restaurant on a raised platform. It was cozy, but wasn't crowded at all. Nice, but again, wish we got the window. Overall, we really enjoyed our experience and happily celebrated our 2 year anniversary :)", "paragraph_answer": "Giving this place 4.5. Service was 5/5, ambiance was 4/5 and food was 4/5. Our server was great - friendly, attentive, knowledgeable and detail-oriented (my napkin was always folded when I came back from the ladies room). Food had good flavour and fair portions (we did the 7 course tasting menu). However, I just can't warrant a perfect score for food as something was missing. Can't quite pinpoint it. Deducted one star for ambiance <hl> because we really wanted a window seat to enjoy the view of downtown, especially because this was our first visit. This isn't a huge deal because <hl> it was a busy night (even for a Wednesday!), but I felt like more effort could have been put in to accommodate our request. I did make this request early in advance. We sat in the middle of the restaurant on a raised platform. It was cozy, but wasn't crowded at all. Nice, but again, wish we got the window. Overall, we really enjoyed our experience and happily celebrated our 2 year anniversary :) ", "sentence_answer": "Deducted one star for ambiance <hl> because we really wanted a window seat to enjoy the view of downtown, especially because this was our first visit. This isn't a huge deal because <hl> it was a busy night (even for a Wednesday!), but I felt like more effort could have been put in to accommodate our request.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "BHzgN72SF5vok3b5erR2Qg", "domain": "restaurants"}
-{"question": "Where is the food quality?", "paragraph": "Bang Mi Boys is a more modern twist on your traditional Banh Mi sandwiches. It's a no brainer to like a place that offers tasty food for the budget conscious. Anything from bahn mi sandwiched to steamed bao, to tacos, to fries and salads. My personal favourite is the kalbi bahn mi, five spice pork belly, and  the kimchi fries. You can change the level of spice from mild to habanero! Being the spicy food lover that I am, the habanero is too hot! It was worth it to suffer through consuming it but the after affects were not so hot. Haha!Service is fast and efficient. They are quick to bring out your order. One critique I would say is that the staff needs to also focus on wiping the tables once In a while. Especially if the table is filled with used tissue and kimchi stains. For good food, your table should always be clean.Other than that, I would recommended this place if you are looking to try out a more Canadian twist on Vietnamese cuisine. It's not authentic, but the flavours are delicious enough for me to come back. ", "answer": "offers tasty food for the budget conscious. Anything from bahn mi sandwiched to steamed bao, to tacos, to fries and salads. My personal favourite is the kalbi bahn mi, five spice pork belly, and  the kimchi fries. You can change the level of spice from mild to habanero! Being the spicy food lover that I am, the habanero is too hot! It was worth it to suffer through consuming it but the after affects were not so hot. Haha!Service is fast and efficient. They are quick to bring out your order. One critique I would say is that the staff needs to also focus on wiping the tables once In a while. Especially if the table is filled with used tissue and kimchi stains. For good food", "sentence": "It's a no brainer to like a place that offers tasty food for the budget conscious. Anything from bahn mi sandwiched to steamed bao, to tacos, to fries and salads. My personal favourite is the kalbi bahn mi, five spice pork belly, and  the kimchi fries. You can change the level of spice from mild to habanero! Being the spicy food lover that I am, the habanero is too hot! It was worth it to suffer through consuming it but the after affects were not so hot. Haha!Service is fast and efficient. They are quick to bring out your order. One critique I would say is that the staff needs to also focus on wiping the tables once In a while. Especially if the table is filled with used tissue and kimchi stains. For good food , your table should always be clean.", "paragraph_sentence": "Bang Mi Boys is a more modern twist on your traditional Banh Mi sandwiches. <hl> It's a no brainer to like a place that offers tasty food for the budget conscious. Anything from bahn mi sandwiched to steamed bao, to tacos, to fries and salads. My personal favourite is the kalbi bahn mi, five spice pork belly, and the kimchi fries. You can change the level of spice from mild to habanero! Being the spicy food lover that I am, the habanero is too hot! It was worth it to suffer through consuming it but the after affects were not so hot. Haha!Service is fast and efficient. They are quick to bring out your order. One critique I would say is that the staff needs to also focus on wiping the tables once In a while. Especially if the table is filled with used tissue and kimchi stains. For good food , your table should always be clean. <hl> Other than that, I would recommended this place if you are looking to try out a more Canadian twist on Vietnamese cuisine. It's not authentic, but the flavours are delicious enough for me to come back.", "paragraph_answer": "Bang Mi Boys is a more modern twist on your traditional Banh Mi sandwiches. It's a no brainer to like a place that <hl> offers tasty food for the budget conscious. Anything from bahn mi sandwiched to steamed bao, to tacos, to fries and salads. My personal favourite is the kalbi bahn mi, five spice pork belly, and the kimchi fries. You can change the level of spice from mild to habanero! Being the spicy food lover that I am, the habanero is too hot! It was worth it to suffer through consuming it but the after affects were not so hot. Haha!Service is fast and efficient. They are quick to bring out your order. One critique I would say is that the staff needs to also focus on wiping the tables once In a while. Especially if the table is filled with used tissue and kimchi stains. For good food <hl>, your table should always be clean.Other than that, I would recommended this place if you are looking to try out a more Canadian twist on Vietnamese cuisine. It's not authentic, but the flavours are delicious enough for me to come back. ", "sentence_answer": "It's a no brainer to like a place that <hl> offers tasty food for the budget conscious. Anything from bahn mi sandwiched to steamed bao, to tacos, to fries and salads. My personal favourite is the kalbi bahn mi, five spice pork belly, and the kimchi fries. You can change the level of spice from mild to habanero! Being the spicy food lover that I am, the habanero is too hot! It was worth it to suffer through consuming it but the after affects were not so hot. Haha!Service is fast and efficient. They are quick to bring out your order. One critique I would say is that the staff needs to also focus on wiping the tables once In a while. Especially if the table is filled with used tissue and kimchi stains. For good food <hl> , your table should always be clean.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "7TMK7v5UecG8-3IheS22Pg", "domain": "restaurants"}
-{"question": "How dinner going tonight?", "paragraph": "I attended a private party here a few months ago.  I waited to post a review so as not to upset the organizer of the party.I have a number of dietary restrictions due to chronic conditions and allergies.  I am not accustomed to having these restrictions met, and I don't expect them to be met either.  If a restaurant can't accomodate me, that's cool; I just don't eat there.  I don't like to make a big fuss or cause problems for the kitchen staff, so I always call ahead to see what's possible before visiting a new restaurant.  I would like to emphasize again that I understand the risks of dining out with allergies, and I also appreciate that I take a risk every time I do.  I would also like to emphasize that I understand that I am probably a huge pain in the ass to cook for, so I don't expect that every restaurant will be able to do so.  But I always call ahead and check, so as not to cause undue stress or inconvenience for the kitchen staff or for my fellow diners.  And I would never go to a resaturant if they said that I couldn't be accomodated expecting accomodations.Because this was a private function, I contacted the organizer with my concerns, who contacted the staff at Enoteca Sociale a few weeks in advance.  The organizer told me that the staff assured her that it would be fine.When we arrived and were seated, the waiter asked who had the dietary restrictions.  He then went over the information that I had emailed, double checking that they had everything correct.  I felt pretty optimistic that he was so on top of it.  He then assured me Don't worry, you're gonna have lots to eat.Lots to eat turned out to be a teeny salad, a small plate of very basic pasta with tomatoes and garlic (the kind I make at home when I am drunk), and a shot glass of grape sorbet.  Keep in mind that the other members of the party were enjoying a 3-hour, 10 course meal.  I paid the same price as they did, and got 3 miserable courses.  I don't understand why, for example, the kitchen could not have put aside a pile of greens for me before dumping a pile of chicken legs on top for the rest of the party.  Or why it wasn't possible to put some of the olives and preserves from the appetizer tray on another plate that wasn't covered in nuts.  Again, I would like to emphasize that I didn't show up and tell the kitchen my concerns the night of, they knew weeks in advance.  And if it was impossible to accomodate, they should have been upfront about that, and I would have just met up with my friends before or after for drinks instead, no harm done.  I don't expect to be accomodated everywhere, but if you say you can do it, do it properly.  I didn't make a stink the night of, because it wasn't my party, and I didn't want to ruin the evening.  The company and conversation were really lovely, so the evening wasn't a bust.  Enoteca Sociale needs to be upfront about what they can and can't do. This was terrible customer service.  I won't be going back, or recommending this restaurant to others. ", "answer": "inconvenience for the kitchen staff or for my fellow diners", "sentence": " But I always call ahead and check, so as not to cause undue stress or inconvenience for the kitchen staff or for my fellow diners .", "paragraph_sentence": "I attended a private party here a few months ago. I waited to post a review so as not to upset the organizer of the party. I have a number of dietary restrictions due to chronic conditions and allergies. I am not accustomed to having these restrictions met, and I don't expect them to be met either. If a restaurant can't accomodate me, that's cool; I just don't eat there. I don't like to make a big fuss or cause problems for the kitchen staff, so I always call ahead to see what's possible before visiting a new restaurant. I would like to emphasize again that I understand the risks of dining out with allergies, and I also appreciate that I take a risk every time I do. I would also like to emphasize that I understand that I am probably a huge pain in the ass to cook for, so I don't expect that every restaurant will be able to do so. <hl> But I always call ahead and check, so as not to cause undue stress or inconvenience for the kitchen staff or for my fellow diners . <hl> And I would never go to a resaturant if they said that I couldn't be accomodated expecting accomodations. Because this was a private function, I contacted the organizer with my concerns, who contacted the staff at Enoteca Sociale a few weeks in advance. The organizer told me that the staff assured her that it would be fine. When we arrived and were seated, the waiter asked who had the dietary restrictions. He then went over the information that I had emailed, double checking that they had everything correct. I felt pretty optimistic that he was so on top of it. He then assured me Don't worry, you're gonna have lots to eat. Lots to eat turned out to be a teeny salad, a small plate of very basic pasta with tomatoes and garlic (the kind I make at home when I am drunk), and a shot glass of grape sorbet. Keep in mind that the other members of the party were enjoying a 3-hour, 10 course meal. I paid the same price as they did, and got 3 miserable courses. I don't understand why, for example, the kitchen could not have put aside a pile of greens for me before dumping a pile of chicken legs on top for the rest of the party. Or why it wasn't possible to put some of the olives and preserves from the appetizer tray on another plate that wasn't covered in nuts. Again, I would like to emphasize that I didn't show up and tell the kitchen my concerns the night of, they knew weeks in advance. And if it was impossible to accomodate, they should have been upfront about that, and I would have just met up with my friends before or after for drinks instead, no harm done. I don't expect to be accomodated everywhere, but if you say you can do it, do it properly. I didn't make a stink the night of, because it wasn't my party, and I didn't want to ruin the evening. The company and conversation were really lovely, so the evening wasn't a bust. Enoteca Sociale needs to be upfront about what they can and can't do. This was terrible customer service. I won't be going back, or recommending this restaurant to others.", "paragraph_answer": "I attended a private party here a few months ago. I waited to post a review so as not to upset the organizer of the party.I have a number of dietary restrictions due to chronic conditions and allergies. I am not accustomed to having these restrictions met, and I don't expect them to be met either. If a restaurant can't accomodate me, that's cool; I just don't eat there. I don't like to make a big fuss or cause problems for the kitchen staff, so I always call ahead to see what's possible before visiting a new restaurant. I would like to emphasize again that I understand the risks of dining out with allergies, and I also appreciate that I take a risk every time I do. I would also like to emphasize that I understand that I am probably a huge pain in the ass to cook for, so I don't expect that every restaurant will be able to do so. But I always call ahead and check, so as not to cause undue stress or <hl> inconvenience for the kitchen staff or for my fellow diners <hl>. And I would never go to a resaturant if they said that I couldn't be accomodated expecting accomodations.Because this was a private function, I contacted the organizer with my concerns, who contacted the staff at Enoteca Sociale a few weeks in advance. The organizer told me that the staff assured her that it would be fine.When we arrived and were seated, the waiter asked who had the dietary restrictions. He then went over the information that I had emailed, double checking that they had everything correct. I felt pretty optimistic that he was so on top of it. He then assured me Don't worry, you're gonna have lots to eat.Lots to eat turned out to be a teeny salad, a small plate of very basic pasta with tomatoes and garlic (the kind I make at home when I am drunk), and a shot glass of grape sorbet. Keep in mind that the other members of the party were enjoying a 3-hour, 10 course meal. I paid the same price as they did, and got 3 miserable courses. I don't understand why, for example, the kitchen could not have put aside a pile of greens for me before dumping a pile of chicken legs on top for the rest of the party. Or why it wasn't possible to put some of the olives and preserves from the appetizer tray on another plate that wasn't covered in nuts. Again, I would like to emphasize that I didn't show up and tell the kitchen my concerns the night of, they knew weeks in advance. And if it was impossible to accomodate, they should have been upfront about that, and I would have just met up with my friends before or after for drinks instead, no harm done. I don't expect to be accomodated everywhere, but if you say you can do it, do it properly. I didn't make a stink the night of, because it wasn't my party, and I didn't want to ruin the evening. The company and conversation were really lovely, so the evening wasn't a bust. Enoteca Sociale needs to be upfront about what they can and can't do. This was terrible customer service. I won't be going back, or recommending this restaurant to others. ", "sentence_answer": " But I always call ahead and check, so as not to cause undue stress or <hl> inconvenience for the kitchen staff or for my fellow diners <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "hFD_bnli1n2B-1FSY1-_UQ", "domain": "restaurants"}
-{"question": "Does this place have a good weather?", "paragraph": "Rule #1, if the place is packed it must be good!!! Well after reading reviews at Yelp of course! We had few tapas and the entries were all amazing. The dishes were pretty close to real deal Mexican plates. The chef was born in Mexico and that explains a lot. The drinks make you crave for more! I had the Mayan Margarita (with Tamarindo juice OMG).The place is ideal for groups, family, kids. Not sure about pets. You can make reservations or just walk in. The servers were very attentive and did not put the orders all together which let you enjoy what you were eating and your company as well. Even if you are not craving Mexican food you should stop here. You will not regret it! ", "answer": "Well after reading reviews at Yelp of course!", "sentence": "Rule #1, if the place is packed it must be good!!! Well after reading reviews at Yelp of course! We had few tapas and the entries were all amazing.", "paragraph_sentence": "<hl> Rule #1, if the place is packed it must be good!!! Well after reading reviews at Yelp of course! We had few tapas and the entries were all amazing. <hl> The dishes were pretty close to real deal Mexican plates. The chef was born in Mexico and that explains a lot. The drinks make you crave for more! I had the Mayan Margarita (with Tamarindo juice OMG).The place is ideal for groups, family, kids. Not sure about pets. You can make reservations or just walk in. The servers were very attentive and did not put the orders all together which let you enjoy what you were eating and your company as well. Even if you are not craving Mexican food you should stop here. You will not regret it!", "paragraph_answer": "Rule #1, if the place is packed it must be good!!! <hl> Well after reading reviews at Yelp of course! <hl> We had few tapas and the entries were all amazing. The dishes were pretty close to real deal Mexican plates. The chef was born in Mexico and that explains a lot. The drinks make you crave for more! I had the Mayan Margarita (with Tamarindo juice OMG).The place is ideal for groups, family, kids. Not sure about pets. You can make reservations or just walk in. The servers were very attentive and did not put the orders all together which let you enjoy what you were eating and your company as well. Even if you are not craving Mexican food you should stop here. You will not regret it! ", "sentence_answer": "Rule #1, if the place is packed it must be good!!! <hl> Well after reading reviews at Yelp of course! <hl> We had few tapas and the entries were all amazing.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "OvBkGe-pYviaBMOQjjIhsQ", "domain": "restaurants"}
-{"question": "How is thel staff?", "paragraph": "The coffee is pretty great, but the atmosphere is very weird. It looks like it's supposed to look old, but in a futuristic way. The music is like something you might hear as your soul passes on to the underworld in an indie movie, but the lyrics are about teenage sex.Whatever, I can deal with that. I like coffee and I like the little aeonium sitting beside me on the table. ", "answer": "The coffee is pretty great", "sentence": "The coffee is pretty great , but the atmosphere is very weird.", "paragraph_sentence": "<hl> The coffee is pretty great , but the atmosphere is very weird. <hl> It looks like it's supposed to look old, but in a futuristic way. The music is like something you might hear as your soul passes on to the underworld in an indie movie, but the lyrics are about teenage sex. Whatever, I can deal with that. I like coffee and I like the little aeonium sitting beside me on the table.", "paragraph_answer": "<hl> The coffee is pretty great <hl>, but the atmosphere is very weird. It looks like it's supposed to look old, but in a futuristic way. The music is like something you might hear as your soul passes on to the underworld in an indie movie, but the lyrics are about teenage sex.Whatever, I can deal with that. I like coffee and I like the little aeonium sitting beside me on the table. ", "sentence_answer": "<hl> The coffee is pretty great <hl> , but the atmosphere is very weird.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "jkdTv2FoB2qnaMlCJ2Owaw", "domain": "restaurants"}
-{"question": "What do you think about food?", "paragraph": "Went there for dinner last night with a group of 5. Three in our group were from Thailand.  The waitress was Thai but seemed very annoyed to speak any Thai and was rude in that she basically refused us when we asked asked that our food be spicy.  She said she would make it medium.  When she brought food she rudely slid the plates across the table and barely spoke to us.  The food itself was not spicy at all.  In fact it was sweet.  Not authentic Thai food at all.  I had been there last summer and liked it but this time it was terrible.  The food was also more expensive than I would have thought. Also was surprised to see they had included a 15% (after tax) gratuity on the bill.  This scowling waitress sue didn't deserve it, but I didn't argue, just wanted to get out of this place as fast as I could.Bad food, bad service and overpriced.  I won't be coming back here again. ", "answer": "The food itself was not spicy at all", "sentence": " The food itself was not spicy at all .", "paragraph_sentence": "Went there for dinner last night with a group of 5. Three in our group were from Thailand. The waitress was Thai but seemed very annoyed to speak any Thai and was rude in that she basically refused us when we asked asked that our food be spicy. She said she would make it medium. When she brought food she rudely slid the plates across the table and barely spoke to us. <hl> The food itself was not spicy at all . <hl> In fact it was sweet. Not authentic Thai food at all. I had been there last summer and liked it but this time it was terrible. The food was also more expensive than I would have thought. Also was surprised to see they had included a 15% (after tax) gratuity on the bill. This scowling waitress sue didn't deserve it, but I didn't argue, just wanted to get out of this place as fast as I could. Bad food, bad service and overpriced. I won't be coming back here again.", "paragraph_answer": "Went there for dinner last night with a group of 5. Three in our group were from Thailand. The waitress was Thai but seemed very annoyed to speak any Thai and was rude in that she basically refused us when we asked asked that our food be spicy. She said she would make it medium. When she brought food she rudely slid the plates across the table and barely spoke to us. <hl> The food itself was not spicy at all <hl>. In fact it was sweet. Not authentic Thai food at all. I had been there last summer and liked it but this time it was terrible. The food was also more expensive than I would have thought. Also was surprised to see they had included a 15% (after tax) gratuity on the bill. This scowling waitress sue didn't deserve it, but I didn't argue, just wanted to get out of this place as fast as I could.Bad food, bad service and overpriced. I won't be coming back here again. ", "sentence_answer": " <hl> The food itself was not spicy at all <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "tQfZ1uZ8q7X7oOjy30sqng", "domain": "restaurants"}
-{"question": "How do you like the food?", "paragraph": "The beer is good - the food not so much. Went here for dinner with 4 friends recently and had a lovely time but there are better places to eat in this city. ", "answer": "the food not so much", "sentence": "The beer is good - the food not so much .", "paragraph_sentence": "<hl> The beer is good - the food not so much . <hl> Went here for dinner with 4 friends recently and had a lovely time but there are better places to eat in this city.", "paragraph_answer": "The beer is good - <hl> the food not so much <hl>. Went here for dinner with 4 friends recently and had a lovely time but there are better places to eat in this city. ", "sentence_answer": "The beer is good - <hl> the food not so much <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "C8MncFjDDZbqxMjB70RsFg", "domain": "restaurants"}
-{"question": "Was the jerk chicken tasty?", "paragraph": "My friend and I got food to go from there two weeks ago. From all the pics and reviews from Yelp we wanted to try out our old neighbourhood's new restaurant. The owner was really friendly but too many hun's and honey's for my comfort level just meeting someone. She was honest that the restaurant is a mix of foods not just Caribbean food (versus most of the Yelp reviews). Between us we tried the jerk chicken wings, poutine and dinner. The wings and poutine were great. The jerk chicken dinner was okay. We know better places for that. We plan on going back to try out the brunch, pirogies and their desserts.  It's a nice clean space. Kind of a rustic interior. ", "answer": "got food", "sentence": "My friend and I got food to go from there two weeks ago.", "paragraph_sentence": "<hl> My friend and I got food to go from there two weeks ago. <hl> From all the pics and reviews from Yelp we wanted to try out our old neighbourhood's new restaurant. The owner was really friendly but too many hun's and honey's for my comfort level just meeting someone. She was honest that the restaurant is a mix of foods not just Caribbean food (versus most of the Yelp reviews). Between us we tried the jerk chicken wings, poutine and dinner. The wings and poutine were great. The jerk chicken dinner was okay. We know better places for that. We plan on going back to try out the brunch, pirogies and their desserts. It's a nice clean space. Kind of a rustic interior.", "paragraph_answer": "My friend and I <hl> got food <hl> to go from there two weeks ago. From all the pics and reviews from Yelp we wanted to try out our old neighbourhood's new restaurant. The owner was really friendly but too many hun's and honey's for my comfort level just meeting someone. She was honest that the restaurant is a mix of foods not just Caribbean food (versus most of the Yelp reviews). Between us we tried the jerk chicken wings, poutine and dinner. The wings and poutine were great. The jerk chicken dinner was okay. We know better places for that. We plan on going back to try out the brunch, pirogies and their desserts. It's a nice clean space. Kind of a rustic interior. ", "sentence_answer": "My friend and I <hl> got food <hl> to go from there two weeks ago.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "1JtmWr80ChFC3eMUVyymBQ", "domain": "restaurants"}
-{"question": "Who flavour better?", "paragraph": "So Guu SakaBar is not the most traditional izakaya place. I was quite disappointed as I was expecting to have a paper menu with grill items I can check off. If that's what you think this place be forewarned - this is not that place! Instead, there are some fusion-y asian offerings that are decent, but are a bit heavy in flavor which is understandable since they do serve alcohol. Since it is an izakaya place I don't recommend the sushi or sashimi here - I feel that it's never quite as good as if you got it from a real sushi place and this is no exception. Plus it was sort of expensive for my taste. The carbonara udon was quite delicious. I do recommend it. It's best if split among three people or two people with large appetites. The udon is al dente, the carbonara flavor is on point and creamy and it's delicious. The pork belly had a good flavor to it, but I felt it could be a bit more tender and stewed for a longer period. The miso black cod was just so so. I wasn't too impressed with it and have definitely had better. This place is also LOUD. Almost overbearingly so. Come here if you don't want to talk to your date I suppose or if you're going to have a night of eating and debauchery or are pre-gaming for such. Although the restaurant is pretty solid - I believe there are better places for this type of food, especially at the price point. ", "answer": "I believe there are better places for this type of food, especially at the price point", "sentence": "Although the restaurant is pretty solid - I believe there are better places for this type of food, especially at the price point .", "paragraph_sentence": "So Guu SakaBar is not the most traditional izakaya place. I was quite disappointed as I was expecting to have a paper menu with grill items I can check off. If that's what you think this place be forewarned - this is not that place! Instead, there are some fusion-y asian offerings that are decent, but are a bit heavy in flavor which is understandable since they do serve alcohol. Since it is an izakaya place I don't recommend the sushi or sashimi here - I feel that it's never quite as good as if you got it from a real sushi place and this is no exception. Plus it was sort of expensive for my taste. The carbonara udon was quite delicious. I do recommend it. It's best if split among three people or two people with large appetites. The udon is al dente, the carbonara flavor is on point and creamy and it's delicious. The pork belly had a good flavor to it, but I felt it could be a bit more tender and stewed for a longer period. The miso black cod was just so so. I wasn't too impressed with it and have definitely had better. This place is also LOUD. Almost overbearingly so. Come here if you don't want to talk to your date I suppose or if you're going to have a night of eating and debauchery or are pre-gaming for such. <hl> Although the restaurant is pretty solid - I believe there are better places for this type of food, especially at the price point . <hl>", "paragraph_answer": "So Guu SakaBar is not the most traditional izakaya place. I was quite disappointed as I was expecting to have a paper menu with grill items I can check off. If that's what you think this place be forewarned - this is not that place! Instead, there are some fusion-y asian offerings that are decent, but are a bit heavy in flavor which is understandable since they do serve alcohol. Since it is an izakaya place I don't recommend the sushi or sashimi here - I feel that it's never quite as good as if you got it from a real sushi place and this is no exception. Plus it was sort of expensive for my taste. The carbonara udon was quite delicious. I do recommend it. It's best if split among three people or two people with large appetites. The udon is al dente, the carbonara flavor is on point and creamy and it's delicious. The pork belly had a good flavor to it, but I felt it could be a bit more tender and stewed for a longer period. The miso black cod was just so so. I wasn't too impressed with it and have definitely had better. This place is also LOUD. Almost overbearingly so. Come here if you don't want to talk to your date I suppose or if you're going to have a night of eating and debauchery or are pre-gaming for such. Although the restaurant is pretty solid - <hl> I believe there are better places for this type of food, especially at the price point <hl>. ", "sentence_answer": "Although the restaurant is pretty solid - <hl> I believe there are better places for this type of food, especially at the price point <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "98VutJV823uAIDnn1fPsXw", "domain": "restaurants"}
-{"question": "Was the server very attentive?", "paragraph": "Did they think PURE means without any spices or flavors????Every dish we ordered here was cooked for people with blood pressure of 200 or above.I don't cook, but I know I can cook better than these cooks.  It's like they hired a bunch of dishwashers to do all the prep AND be line cook.Actually, i correct myself, if dishwashers cooked food, they will have flavor.  DISH SOAP flavor, but these dishes did not have ANY flavor.On top of all that, front of the house staff were friendly, but moving at a snail's pace.I'd rather wipe my a$$ with that plastic Canadian money and set it on fire than spend another penny at this horror house of no flavor.Anyway, if you are wondering here is what we ordered:-Caesar Salad:  looked like it drowned in Hurricane Harvey, but rain was replaced with Caesar dressing. (Yes, I apologize, this was the only thing that had any flavor)-Crab Gratin:  stay away-Mussels and Fries:  looked like frozen mussels swimming in dark colored piss water... again WITHOUT flavor...-Fish and Chips: now this.. THIS really shocked me.  breading on the fish was not seasoned... fish itself was not seasoned... this fish NEVER tasted salt or any seasoning in its life... like EVER!!  Chips... french fries... THANK GOD FOR KETCHUP!!!!-Lobster Pappardelle:  you know pasta was cooked well just NO FLAVOR AGAIN!!  it was swimming in butter though so that was i guess.... good?-Salmon and Egg brunch thing I don't remember what its called, but doesn't matter it tasted like one of those fake food display modelsPS their bread is really good. comes out warm and with salted butter. ", "answer": "were friendly", "sentence": "On top of all that, front of the house staff were friendly , but moving at a snail's pace.", "paragraph_sentence": "Did they think PURE means without any spices or flavors????Every dish we ordered here was cooked for people with blood pressure of 200 or above. I don't cook, but I know I can cook better than these cooks. It's like they hired a bunch of dishwashers to do all the prep AND be line cook. Actually, i correct myself, if dishwashers cooked food, they will have flavor. DISH SOAP flavor, but these dishes did not have ANY flavor. <hl> On top of all that, front of the house staff were friendly , but moving at a snail's pace. <hl> I'd rather wipe my a$$ with that plastic Canadian money and set it on fire than spend another penny at this horror house of no flavor. Anyway, if you are wondering here is what we ordered:-Caesar Salad: looked like it drowned in Hurricane Harvey, but rain was replaced with Caesar dressing. (Yes, I apologize, this was the only thing that had any flavor)-Crab Gratin: stay away-Mussels and Fries: looked like frozen mussels swimming in dark colored piss water... again WITHOUT flavor...-Fish and Chips: now this.. THIS really shocked me. breading on the fish was not seasoned... fish itself was not seasoned... this fish NEVER tasted salt or any seasoning in its life... like EVER!! Chips... french fries... THANK GOD FOR KETCHUP!!!!-Lobster Pappardelle: you know pasta was cooked well just NO FLAVOR AGAIN!! it was swimming in butter though so that was i guess.... good?-Salmon and Egg brunch thing I don't remember what its called, but doesn't matter it tasted like one of those fake food display modelsPS their bread is really good. comes out warm and with salted butter.", "paragraph_answer": "Did they think PURE means without any spices or flavors????Every dish we ordered here was cooked for people with blood pressure of 200 or above.I don't cook, but I know I can cook better than these cooks. It's like they hired a bunch of dishwashers to do all the prep AND be line cook.Actually, i correct myself, if dishwashers cooked food, they will have flavor. DISH SOAP flavor, but these dishes did not have ANY flavor.On top of all that, front of the house staff <hl> were friendly <hl>, but moving at a snail's pace.I'd rather wipe my a$$ with that plastic Canadian money and set it on fire than spend another penny at this horror house of no flavor.Anyway, if you are wondering here is what we ordered:-Caesar Salad: looked like it drowned in Hurricane Harvey, but rain was replaced with Caesar dressing. (Yes, I apologize, this was the only thing that had any flavor)-Crab Gratin: stay away-Mussels and Fries: looked like frozen mussels swimming in dark colored piss water... again WITHOUT flavor...-Fish and Chips: now this.. THIS really shocked me. breading on the fish was not seasoned... fish itself was not seasoned... this fish NEVER tasted salt or any seasoning in its life... like EVER!! Chips... french fries... THANK GOD FOR KETCHUP!!!!-Lobster Pappardelle: you know pasta was cooked well just NO FLAVOR AGAIN!! it was swimming in butter though so that was i guess.... good?-Salmon and Egg brunch thing I don't remember what its called, but doesn't matter it tasted like one of those fake food display modelsPS their bread is really good. comes out warm and with salted butter. ", "sentence_answer": "On top of all that, front of the house staff <hl> were friendly <hl> , but moving at a snail's pace.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "B2rCrhOD6K9XcJ4qbrRJOQ", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "We came here for an early dinner, why I let my companions talk me into coming I'll never know.Reviews people! It's here for a reason. After reading the reviews I had absolutely NO expectations, but even those terribly  low expectations were disappointed. The food was bland and un exciting. Service is the only reason for the 1 star. ", "answer": "The food was bland and un exciting", "sentence": "The food was bland and un exciting .", "paragraph_sentence": "We came here for an early dinner, why I let my companions talk me into coming I'll never know. Reviews people! It's here for a reason. After reading the reviews I had absolutely NO expectations, but even those terribly low expectations were disappointed. <hl> The food was bland and un exciting . <hl> Service is the only reason for the 1 star.", "paragraph_answer": "We came here for an early dinner, why I let my companions talk me into coming I'll never know.Reviews people! It's here for a reason. After reading the reviews I had absolutely NO expectations, but even those terribly low expectations were disappointed. <hl> The food was bland and un exciting <hl>. Service is the only reason for the 1 star. ", "sentence_answer": "<hl> The food was bland and un exciting <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "96sFfHIWq5JS4Uzrhmg29A", "domain": "restaurants"}
-{"question": "How do you like the appetizer?", "paragraph": "They have a small lunch menu here but the choices all sound delicious...Chiang Mai Beef Noodle Soup, Massaman with Braised Beef and Rice, Thai Omelette with Ground Pork and Rice, and Khao Soi to name a few.  Also not the typical choices you have at most Thai restaurants, which is a nice change of pace.  It's like a menu of Thai comfort food.  For my first time here, I dined in.  A couple of my friends ordered the Tom Yum soup and raved about it.  It looked pretty good loaded with shrimps, mushrooms and whatnots.  I asked the waitress for a recommendation and she said everything is good but one of her favorites is the Pad Gra Prow.  After going with that, I decided I could dine here every day and did so for the next 3 days.  I'm hesitant to order the pad Thai because I tried a bite of my friend's pad Thai and didn't like it (soggy and bland).  Pad Gra Prow (pork with basil) with Fried Egg ($12) - One of my favorite dishes in Thailand but is rarely done right elsewhere.  However, they did it very right here, top notch. The flavors were authentic (could be saltier as it was on the sweet side) and delicious!  It even came with a side of chili fish sauce (prik nam pla!), which was not needed, but was nice to be offered.  The pork was minced to perfection.  The portion of rice given was also spot on.Thai Omelette with ground pork and rice $12 was absolutely tasty.  This is not your traditional omelette as it was deep fried scramble eggs.  It had ground pork but it also had dried shredded pork (moo yong), which I haven't had in the longest time.  There were also basil, onion and red pepper that added to the great flavor of this dish.Massaman with Braised Beef and Rice $12 - If you're in the mood for coconut based red curry, tender beef, and potatoes, you'll like this dish.  There are also onions and peanuts in here which I really enjoyed.Thai chicken fried rice $11 - It was ok, kinda plain.  I got it as a takeout and it could have used some fish sauce.  Unfortunately, I didn't have any at the office.  Where's the prik nam pla when I needed it?Small Tom Yum Soup $5 - This soups is pretty good.  I got it medium spicy and it was just the right amount of spiciness.  There were 2 jumbo shrimps in the soup.Thai Ice Tea ($4.50) - They didn't have Thai ice coffee, so I went with this.  It's a bit more expensive than other places, but they do give you a big cup of it.  Mango and sticky rice $8 - One of my favorite Thai desserts.  It was good here, but not quite $8 good.   I'll can go to Sabai Sabai for my Thai dessert fix for $5.The service was friendly.  The d\u00e9cor is nice and gives the place a Thai ambience and not just Thai themed.  The take out counter is in the back towards the kitchen.  They take credit cards, including American Express.I read that the owners are also part owners of Sukho Thai and consultants at Sabai Sabai and used to be associated with Khao San Road. ", "answer": "The pork was minced to perfection", "sentence": " The pork was minced to perfection .", "paragraph_sentence": "They have a small lunch menu here but the choices all sound delicious... Chiang Mai Beef Noodle Soup, Massaman with Braised Beef and Rice, Thai Omelette with Ground Pork and Rice, and Khao Soi to name a few. Also not the typical choices you have at most Thai restaurants, which is a nice change of pace. It's like a menu of Thai comfort food. For my first time here, I dined in. A couple of my friends ordered the Tom Yum soup and raved about it. It looked pretty good loaded with shrimps, mushrooms and whatnots. I asked the waitress for a recommendation and she said everything is good but one of her favorites is the Pad Gra Prow. After going with that, I decided I could dine here every day and did so for the next 3 days. I'm hesitant to order the pad Thai because I tried a bite of my friend's pad Thai and didn't like it (soggy and bland). Pad Gra Prow (pork with basil) with Fried Egg ($12) - One of my favorite dishes in Thailand but is rarely done right elsewhere. However, they did it very right here, top notch. The flavors were authentic (could be saltier as it was on the sweet side) and delicious! It even came with a side of chili fish sauce (prik nam pla!), which was not needed, but was nice to be offered. <hl> The pork was minced to perfection . <hl> The portion of rice given was also spot on. Thai Omelette with ground pork and rice $12 was absolutely tasty. This is not your traditional omelette as it was deep fried scramble eggs. It had ground pork but it also had dried shredded pork (moo yong), which I haven't had in the longest time. There were also basil, onion and red pepper that added to the great flavor of this dish. Massaman with Braised Beef and Rice $12 - If you're in the mood for coconut based red curry, tender beef, and potatoes, you'll like this dish. There are also onions and peanuts in here which I really enjoyed. Thai chicken fried rice $11 - It was ok, kinda plain. I got it as a takeout and it could have used some fish sauce. Unfortunately, I didn't have any at the office. Where's the prik nam pla when I needed it?Small Tom Yum Soup $5 - This soups is pretty good. I got it medium spicy and it was just the right amount of spiciness. There were 2 jumbo shrimps in the soup. Thai Ice Tea ($4.50) - They didn't have Thai ice coffee, so I went with this. It's a bit more expensive than other places, but they do give you a big cup of it. Mango and sticky rice $8 - One of my favorite Thai desserts. It was good here, but not quite $8 good. I'll can go to Sabai Sabai for my Thai dessert fix for $5.The service was friendly. The d\u00e9cor is nice and gives the place a Thai ambience and not just Thai themed. The take out counter is in the back towards the kitchen. They take credit cards, including American Express. I read that the owners are also part owners of Sukho Thai and consultants at Sabai Sabai and used to be associated with Khao San Road.", "paragraph_answer": "They have a small lunch menu here but the choices all sound delicious...Chiang Mai Beef Noodle Soup, Massaman with Braised Beef and Rice, Thai Omelette with Ground Pork and Rice, and Khao Soi to name a few. Also not the typical choices you have at most Thai restaurants, which is a nice change of pace. It's like a menu of Thai comfort food. For my first time here, I dined in. A couple of my friends ordered the Tom Yum soup and raved about it. It looked pretty good loaded with shrimps, mushrooms and whatnots. I asked the waitress for a recommendation and she said everything is good but one of her favorites is the Pad Gra Prow. After going with that, I decided I could dine here every day and did so for the next 3 days. I'm hesitant to order the pad Thai because I tried a bite of my friend's pad Thai and didn't like it (soggy and bland). Pad Gra Prow (pork with basil) with Fried Egg ($12) - One of my favorite dishes in Thailand but is rarely done right elsewhere. However, they did it very right here, top notch. The flavors were authentic (could be saltier as it was on the sweet side) and delicious! It even came with a side of chili fish sauce (prik nam pla!), which was not needed, but was nice to be offered. <hl> The pork was minced to perfection <hl>. The portion of rice given was also spot on.Thai Omelette with ground pork and rice $12 was absolutely tasty. This is not your traditional omelette as it was deep fried scramble eggs. It had ground pork but it also had dried shredded pork (moo yong), which I haven't had in the longest time. There were also basil, onion and red pepper that added to the great flavor of this dish.Massaman with Braised Beef and Rice $12 - If you're in the mood for coconut based red curry, tender beef, and potatoes, you'll like this dish. There are also onions and peanuts in here which I really enjoyed.Thai chicken fried rice $11 - It was ok, kinda plain. I got it as a takeout and it could have used some fish sauce. Unfortunately, I didn't have any at the office. Where's the prik nam pla when I needed it?Small Tom Yum Soup $5 - This soups is pretty good. I got it medium spicy and it was just the right amount of spiciness. There were 2 jumbo shrimps in the soup.Thai Ice Tea ($4.50) - They didn't have Thai ice coffee, so I went with this. It's a bit more expensive than other places, but they do give you a big cup of it. Mango and sticky rice $8 - One of my favorite Thai desserts. It was good here, but not quite $8 good. I'll can go to Sabai Sabai for my Thai dessert fix for $5.The service was friendly. The d\u00e9cor is nice and gives the place a Thai ambience and not just Thai themed. The take out counter is in the back towards the kitchen. They take credit cards, including American Express.I read that the owners are also part owners of Sukho Thai and consultants at Sabai Sabai and used to be associated with Khao San Road. ", "sentence_answer": " <hl> The pork was minced to perfection <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "b47zzWgyCcD8-Qy3hRPQIA", "domain": "restaurants"}
-{"question": "How is the quality of the dish?", "paragraph": "I recently held my son's wedding rehearsal dinner in the private wine cellar at Gusto 101.  Every aspect of the event was handled with perfection, from the initial contact with the event coordinator Alessia several months ago to the set-up of the venue to the actual night itself.  I am beyond impressed and pleased with their friendliness, helpfulness, quality of the food and service.  Alessia was so helpful and accommodating, making sure everything was perfect.  Our server for the evening, Benjamin, was also fantastic, the perfect combination of professionalism and friendliness.  The food was delicious with very generous portions, I couldn't be happier, thank you Alessia, Benjamin and Gusto for helping make this a very special evening.  Sue Rutledge ", "answer": "quality of the food and service", "sentence": " I am beyond impressed and pleased with their friendliness, helpfulness, quality of the food and service .", "paragraph_sentence": "I recently held my son's wedding rehearsal dinner in the private wine cellar at Gusto 101. Every aspect of the event was handled with perfection, from the initial contact with the event coordinator Alessia several months ago to the set-up of the venue to the actual night itself. <hl> I am beyond impressed and pleased with their friendliness, helpfulness, quality of the food and service . <hl> Alessia was so helpful and accommodating, making sure everything was perfect. Our server for the evening, Benjamin, was also fantastic, the perfect combination of professionalism and friendliness. The food was delicious with very generous portions, I couldn't be happier, thank you Alessia, Benjamin and Gusto for helping make this a very special evening. Sue Rutledge", "paragraph_answer": "I recently held my son's wedding rehearsal dinner in the private wine cellar at Gusto 101. Every aspect of the event was handled with perfection, from the initial contact with the event coordinator Alessia several months ago to the set-up of the venue to the actual night itself. I am beyond impressed and pleased with their friendliness, helpfulness, <hl> quality of the food and service <hl>. Alessia was so helpful and accommodating, making sure everything was perfect. Our server for the evening, Benjamin, was also fantastic, the perfect combination of professionalism and friendliness. The food was delicious with very generous portions, I couldn't be happier, thank you Alessia, Benjamin and Gusto for helping make this a very special evening. Sue Rutledge ", "sentence_answer": " I am beyond impressed and pleased with their friendliness, helpfulness, <hl> quality of the food and service <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "l5ZbNzlHf2FEPAtQThCN-A", "domain": "restaurants"}
-{"question": "How was the night?", "paragraph": "The number one reason I come to a restaurant is because of its food, and this food left me hungry and disappointed. In general, The atmosphere, service, etc. are secondary.A group of us came here last night, and we were quite disappointed. The food was over-priced tapas style and in our opinion, not very good. The 6 inch tacos are were tasteless, bare and tiny. The shrimp ceviche was extremely salty and inedible. The sliced steak had many inedible parts with fat, these shouldn't be served to patrons. The atmosphere was very nice and unique. The music inside was far too loud, so loud that you had to yell at the person beside you. It's not a nightclub, it is atmospheric music, turn it down a bit.The service was slow. The staff didn't check up enough on customers to see if everything was going well. They offered us complimentary ice cream to make up for the bad food but they bill for it on the final bill. ", "answer": "were quite disappointed", "sentence": "A group of us came here last night, and we were quite disappointed .", "paragraph_sentence": "The number one reason I come to a restaurant is because of its food, and this food left me hungry and disappointed. In general, The atmosphere, service, etc. are secondary. <hl> A group of us came here last night, and we were quite disappointed . <hl> The food was over-priced tapas style and in our opinion, not very good. The 6 inch tacos are were tasteless, bare and tiny. The shrimp ceviche was extremely salty and inedible. The sliced steak had many inedible parts with fat, these shouldn't be served to patrons. The atmosphere was very nice and unique. The music inside was far too loud, so loud that you had to yell at the person beside you. It's not a nightclub, it is atmospheric music, turn it down a bit. The service was slow. The staff didn't check up enough on customers to see if everything was going well. They offered us complimentary ice cream to make up for the bad food but they bill for it on the final bill.", "paragraph_answer": "The number one reason I come to a restaurant is because of its food, and this food left me hungry and disappointed. In general, The atmosphere, service, etc. are secondary.A group of us came here last night, and we <hl> were quite disappointed <hl>. The food was over-priced tapas style and in our opinion, not very good. The 6 inch tacos are were tasteless, bare and tiny. The shrimp ceviche was extremely salty and inedible. The sliced steak had many inedible parts with fat, these shouldn't be served to patrons. The atmosphere was very nice and unique. The music inside was far too loud, so loud that you had to yell at the person beside you. It's not a nightclub, it is atmospheric music, turn it down a bit.The service was slow. The staff didn't check up enough on customers to see if everything was going well. They offered us complimentary ice cream to make up for the bad food but they bill for it on the final bill. ", "sentence_answer": "A group of us came here last night, and we <hl> were quite disappointed <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "8ROKy6Pe1fzOE8GNIzkkkw", "domain": "restaurants"}
-{"question": "How was the state of the plate?", "paragraph": "The food here isn't too bad, but it also isn't excellent. When I ate here I had by far some of the WORST service I've ever had. To start off, I am really against the idea of ordering off iPads. Especially when we had a larger group who had to pass around one iPad to order. It took forever to place our orders because of the size of the group (over 30 minutes). I see the iPads being good for one or two people, or if everyone in your party was going to order all-you-can-eat. But it all became very confusing, very quickly. Our food was coming at the most random times and they ended up giving me the wrong food. It was all very confusing. To top off all the frustration and confusion, our waiter spilt hot soup on someone at our table. I get it, mistakes happen...but with everything that was happening we were not impressed. When it came time to get our bills it took ages to sort everything out. We were already running behind from the slow service and we didn't have time to wait another 20 minutes for them to sort the bills out. We were finally able to pay and get out of there. I was not happy with the price I had to pay for the mediocre food I had eaten. I will NEVER be coming back here again. ", "answer": "The food here isn't too bad, but it also isn't excellent", "sentence": "The food here isn't too bad, but it also isn't excellent .", "paragraph_sentence": "<hl> The food here isn't too bad, but it also isn't excellent . <hl> When I ate here I had by far some of the WORST service I've ever had. To start off, I am really against the idea of ordering off iPads. Especially when we had a larger group who had to pass around one iPad to order. It took forever to place our orders because of the size of the group (over 30 minutes). I see the iPads being good for one or two people, or if everyone in your party was going to order all-you-can-eat. But it all became very confusing, very quickly. Our food was coming at the most random times and they ended up giving me the wrong food. It was all very confusing. To top off all the frustration and confusion, our waiter spilt hot soup on someone at our table. I get it, mistakes happen... but with everything that was happening we were not impressed. When it came time to get our bills it took ages to sort everything out. We were already running behind from the slow service and we didn't have time to wait another 20 minutes for them to sort the bills out. We were finally able to pay and get out of there. I was not happy with the price I had to pay for the mediocre food I had eaten. I will NEVER be coming back here again.", "paragraph_answer": "<hl> The food here isn't too bad, but it also isn't excellent <hl>. When I ate here I had by far some of the WORST service I've ever had. To start off, I am really against the idea of ordering off iPads. Especially when we had a larger group who had to pass around one iPad to order. It took forever to place our orders because of the size of the group (over 30 minutes). I see the iPads being good for one or two people, or if everyone in your party was going to order all-you-can-eat. But it all became very confusing, very quickly. Our food was coming at the most random times and they ended up giving me the wrong food. It was all very confusing. To top off all the frustration and confusion, our waiter spilt hot soup on someone at our table. I get it, mistakes happen...but with everything that was happening we were not impressed. When it came time to get our bills it took ages to sort everything out. We were already running behind from the slow service and we didn't have time to wait another 20 minutes for them to sort the bills out. We were finally able to pay and get out of there. I was not happy with the price I had to pay for the mediocre food I had eaten. I will NEVER be coming back here again. ", "sentence_answer": "<hl> The food here isn't too bad, but it also isn't excellent <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "-I0AI6xlMFjmW_E23UobuA", "domain": "restaurants"}
-{"question": "How's the food?", "paragraph": "This place has great food with excellent flavours! The only reason it wasn't a 5-star was because the service was quite terrible and could've brought the score down more if it wasn't for the food.Staff: We were informed by our server that it was a small plates style similar to Spanish tapas. Given that we were a party of five it made it an excellent chance for us to experience the dishes. However, we had tried to order the dishes based on the recommendation of a small for each of us (so five smalls), a rice dish, plus two larges. However each time we chose the dishes we were gently informed that the large dishes we chose were quite tiny so we should rethink our order and would walk away telling us to ponder with our own thoughts. This caused for confusion amongst us because we had changed it up 3 times before we had ordered enough food that the server felt was enough, which ended up being 4 smalls dishes, a rice dish, and 4 large dishes. I almost wish that they wouldn't have suggested otherwise in the first place and made us doubt ourselves multiple times. The food came at a reasonable pace, but everything always felt hindered by the service. At one point we asked for dessert menus and it took nearly 20 minutes and a second reminder before we got the menu. It seemed that they were well aware we wanted the menu but felt that they needed to (slowly!) clear the dishes before we're given the menu. This whole meal took 3 hours because of the service.Ambience: It is a nice clean environment with comfortable seating. The place is dimly lit which was okay but as the sun was setting, it definitely got dimmer. It definitely had a Mediterranean feel when it came to the restaurant and the plates and utensils. It was nice seeing them prepare some of our food and drinks, as some of the prep is visible to the diners. Overall, great setting!Food: To keep this from being longer than it already is, I'm just going to put in one line comments on each dish we ordered. Roasted Red Beets: nice yogurt, soft and juicy beets, excellent dish. Duck Kibbeh: I'm a huge fan now, with the great spices and flavours. Hamachi: I didn't care for it, but at least it tasted fresh. Lamb Ribs: a huge hit with everyone but I can't really comment since I didn't eat it. Chargrilled Cornish Hen: Excellent flavours, so juicy and causing my mouth to water just thinking about it again. Whole Boneless Branzino: It was okay, but nothing memorable to me in terms of flavour. Fried Chicken: I loved it, it was crispy and flavourful and reminded me of southern fried chicken. Yogurt Baked Fluke: I was most looking forward to this dish, but it relied heavily on the yogurt for flavour rather than the fluke. For dessert we had the Pavlova which I found was very tart for me, the Crispy Qatayef which had a strong floral aroma but tasty nonetheless, and the Loukoumades which was alright but the burnt honey ice cream was amazing!I don't know if it was our server, but it seems like other reviews had a much better service than me, so maybe I'll come back soon, especially for the food. ", "answer": "This place has great food with excellent flavours", "sentence": "This place has great food with excellent flavours !", "paragraph_sentence": "<hl> This place has great food with excellent flavours ! <hl> The only reason it wasn't a 5-star was because the service was quite terrible and could've brought the score down more if it wasn't for the food. Staff: We were informed by our server that it was a small plates style similar to Spanish tapas. Given that we were a party of five it made it an excellent chance for us to experience the dishes. However, we had tried to order the dishes based on the recommendation of a small for each of us (so five smalls), a rice dish, plus two larges. However each time we chose the dishes we were gently informed that the large dishes we chose were quite tiny so we should rethink our order and would walk away telling us to ponder with our own thoughts. This caused for confusion amongst us because we had changed it up 3 times before we had ordered enough food that the server felt was enough, which ended up being 4 smalls dishes, a rice dish, and 4 large dishes. I almost wish that they wouldn't have suggested otherwise in the first place and made us doubt ourselves multiple times. The food came at a reasonable pace, but everything always felt hindered by the service. At one point we asked for dessert menus and it took nearly 20 minutes and a second reminder before we got the menu. It seemed that they were well aware we wanted the menu but felt that they needed to (slowly!) clear the dishes before we're given the menu. This whole meal took 3 hours because of the service. Ambience: It is a nice clean environment with comfortable seating. The place is dimly lit which was okay but as the sun was setting, it definitely got dimmer. It definitely had a Mediterranean feel when it came to the restaurant and the plates and utensils. It was nice seeing them prepare some of our food and drinks, as some of the prep is visible to the diners. Overall, great setting!Food: To keep this from being longer than it already is, I'm just going to put in one line comments on each dish we ordered. Roasted Red Beets: nice yogurt, soft and juicy beets, excellent dish. Duck Kibbeh: I'm a huge fan now, with the great spices and flavours. Hamachi: I didn't care for it, but at least it tasted fresh. Lamb Ribs: a huge hit with everyone but I can't really comment since I didn't eat it. Chargrilled Cornish Hen: Excellent flavours, so juicy and causing my mouth to water just thinking about it again. Whole Boneless Branzino: It was okay, but nothing memorable to me in terms of flavour. Fried Chicken: I loved it, it was crispy and flavourful and reminded me of southern fried chicken. Yogurt Baked Fluke: I was most looking forward to this dish, but it relied heavily on the yogurt for flavour rather than the fluke. For dessert we had the Pavlova which I found was very tart for me, the Crispy Qatayef which had a strong floral aroma but tasty nonetheless, and the Loukoumades which was alright but the burnt honey ice cream was amazing!I don't know if it was our server, but it seems like other reviews had a much better service than me, so maybe I'll come back soon, especially for the food.", "paragraph_answer": "<hl> This place has great food with excellent flavours <hl>! The only reason it wasn't a 5-star was because the service was quite terrible and could've brought the score down more if it wasn't for the food.Staff: We were informed by our server that it was a small plates style similar to Spanish tapas. Given that we were a party of five it made it an excellent chance for us to experience the dishes. However, we had tried to order the dishes based on the recommendation of a small for each of us (so five smalls), a rice dish, plus two larges. However each time we chose the dishes we were gently informed that the large dishes we chose were quite tiny so we should rethink our order and would walk away telling us to ponder with our own thoughts. This caused for confusion amongst us because we had changed it up 3 times before we had ordered enough food that the server felt was enough, which ended up being 4 smalls dishes, a rice dish, and 4 large dishes. I almost wish that they wouldn't have suggested otherwise in the first place and made us doubt ourselves multiple times. The food came at a reasonable pace, but everything always felt hindered by the service. At one point we asked for dessert menus and it took nearly 20 minutes and a second reminder before we got the menu. It seemed that they were well aware we wanted the menu but felt that they needed to (slowly!) clear the dishes before we're given the menu. This whole meal took 3 hours because of the service.Ambience: It is a nice clean environment with comfortable seating. The place is dimly lit which was okay but as the sun was setting, it definitely got dimmer. It definitely had a Mediterranean feel when it came to the restaurant and the plates and utensils. It was nice seeing them prepare some of our food and drinks, as some of the prep is visible to the diners. Overall, great setting!Food: To keep this from being longer than it already is, I'm just going to put in one line comments on each dish we ordered. Roasted Red Beets: nice yogurt, soft and juicy beets, excellent dish. Duck Kibbeh: I'm a huge fan now, with the great spices and flavours. Hamachi: I didn't care for it, but at least it tasted fresh. Lamb Ribs: a huge hit with everyone but I can't really comment since I didn't eat it. Chargrilled Cornish Hen: Excellent flavours, so juicy and causing my mouth to water just thinking about it again. Whole Boneless Branzino: It was okay, but nothing memorable to me in terms of flavour. Fried Chicken: I loved it, it was crispy and flavourful and reminded me of southern fried chicken. Yogurt Baked Fluke: I was most looking forward to this dish, but it relied heavily on the yogurt for flavour rather than the fluke. For dessert we had the Pavlova which I found was very tart for me, the Crispy Qatayef which had a strong floral aroma but tasty nonetheless, and the Loukoumades which was alright but the burnt honey ice cream was amazing!I don't know if it was our server, but it seems like other reviews had a much better service than me, so maybe I'll come back soon, especially for the food. ", "sentence_answer": "<hl> This place has great food with excellent flavours <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "yj3wQGdyuQ40xYq2yh-Aug", "domain": "restaurants"}
-{"question": "What is server status?", "paragraph": "This is easy - 5 stars all the way. What a fantastic dinner experience. Best steak in Toronto - END of STORY. Add good friends and you have the perfect evening. Why 5 stars you ask? The highlights:- impeccable service the minute you walk through the door. Amazing greeting, good conversation, they take your coats and quickly escort to your table. Multiple servers were fantastic, they knew what I needed before I did!- Kudos for a cool beer menu and bonus points for having Beau's Lugtread.... a perfect pairing for my steak. So good I had a few.- Amazing bread starter, tasted like Yorkshire Pudding, off to a great start. - Started with the Caesar salad made fresh at the table to your liking - stupid good!- Kick ass steak selection with prices for every budget ranging from $40 - $1,025 per steak. You can get Wagyu from Australia, U.S. or Japan and / or multiple steak cuts aged for 30, 40 or 70 days. The eager servers walk you through the steak menu and are happy to answer questions or make recommendations. I had the 70 day aged sirloin cut which was cooked a perfect medium rare. The aging really enhanced the flavour of the steak.- The provide complimentary salts and sauce / dips for your steak if you would like to add. I say nay nay to this!- Order your side dishes from a list of about 10 options. I recommend getting a few to share. My table ordered the Potato Gratin which was so $^($@ good, I can't describe it. So rich and heavenly. Duck fat fries were also a nice addition as well. This was a guys night out so we skipped veggies.- Deserts looked really good but there was no way I could eat another bite.- They have the steaks aging in clear glass fridge in the middle of the restaurant. As I walked over to look at the display, the manager came over and explained the process and how aging enhances the flavour.   The only negative I could come up with is the price... but it's worth every last penny.If your like me and love a good steak dinner, RUN like the wind to Jacobs.BK ", "answer": "Multiple servers were fantastic", "sentence": "Multiple servers were fantastic , they knew what I needed before I did!- Kudos for a cool beer menu and bonus points for having Beau's Lugtread....", "paragraph_sentence": "This is easy - 5 stars all the way. What a fantastic dinner experience. Best steak in Toronto - END of STORY. Add good friends and you have the perfect evening. Why 5 stars you ask? The highlights:- impeccable service the minute you walk through the door. Amazing greeting, good conversation, they take your coats and quickly escort to your table. <hl> Multiple servers were fantastic , they knew what I needed before I did!- Kudos for a cool beer menu and bonus points for having Beau's Lugtread.... <hl> a perfect pairing for my steak. So good I had a few.- Amazing bread starter, tasted like Yorkshire Pudding, off to a great start. - Started with the Caesar salad made fresh at the table to your liking - stupid good!- Kick ass steak selection with prices for every budget ranging from $40 - $1,025 per steak. You can get Wagyu from Australia, U.S. or Japan and / or multiple steak cuts aged for 30, 40 or 70 days. The eager servers walk you through the steak menu and are happy to answer questions or make recommendations. I had the 70 day aged sirloin cut which was cooked a perfect medium rare. The aging really enhanced the flavour of the steak.- The provide complimentary salts and sauce / dips for your steak if you would like to add. I say nay nay to this!- Order your side dishes from a list of about 10 options. I recommend getting a few to share. My table ordered the Potato Gratin which was so $^($@ good, I can't describe it. So rich and heavenly. Duck fat fries were also a nice addition as well. This was a guys night out so we skipped veggies.- Deserts looked really good but there was no way I could eat another bite.- They have the steaks aging in clear glass fridge in the middle of the restaurant. As I walked over to look at the display, the manager came over and explained the process and how aging enhances the flavour. The only negative I could come up with is the price... but it's worth every last penny. If your like me and love a good steak dinner, RUN like the wind to Jacobs. BK", "paragraph_answer": "This is easy - 5 stars all the way. What a fantastic dinner experience. Best steak in Toronto - END of STORY. Add good friends and you have the perfect evening. Why 5 stars you ask? The highlights:- impeccable service the minute you walk through the door. Amazing greeting, good conversation, they take your coats and quickly escort to your table. <hl> Multiple servers were fantastic <hl>, they knew what I needed before I did!- Kudos for a cool beer menu and bonus points for having Beau's Lugtread.... a perfect pairing for my steak. So good I had a few.- Amazing bread starter, tasted like Yorkshire Pudding, off to a great start. - Started with the Caesar salad made fresh at the table to your liking - stupid good!- Kick ass steak selection with prices for every budget ranging from $40 - $1,025 per steak. You can get Wagyu from Australia, U.S. or Japan and / or multiple steak cuts aged for 30, 40 or 70 days. The eager servers walk you through the steak menu and are happy to answer questions or make recommendations. I had the 70 day aged sirloin cut which was cooked a perfect medium rare. The aging really enhanced the flavour of the steak.- The provide complimentary salts and sauce / dips for your steak if you would like to add. I say nay nay to this!- Order your side dishes from a list of about 10 options. I recommend getting a few to share. My table ordered the Potato Gratin which was so $^($@ good, I can't describe it. So rich and heavenly. Duck fat fries were also a nice addition as well. This was a guys night out so we skipped veggies.- Deserts looked really good but there was no way I could eat another bite.- They have the steaks aging in clear glass fridge in the middle of the restaurant. As I walked over to look at the display, the manager came over and explained the process and how aging enhances the flavour. The only negative I could come up with is the price... but it's worth every last penny.If your like me and love a good steak dinner, RUN like the wind to Jacobs.BK ", "sentence_answer": "<hl> Multiple servers were fantastic <hl> , they knew what I needed before I did!- Kudos for a cool beer menu and bonus points for having Beau's Lugtread....", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "0Eitd1OfMbQKQqdJfVkk9w", "domain": "restaurants"}
-{"question": "How is the menu?", "paragraph": "Having never been to Canada or Toronto, I knew I couldn't leave without getting one of THE best views of such a beautiful city. The food wasn't spectacular, but paying $35 more dollars to get the view and a meal was well worth it to me. Just a few tips - - When making reservations, ask for a window seat, or you could end up towards the middle of one side. - Check the weather forecast. if it's cloudy you probably won't see much- Best time I think is sunset. It is absolutely gorgeousTo go up the needle and see the view is about $30...add another $35 and you can order off the Prixe Fix menu and eat a good meal. I tried the charcuterie appetizer, Prime Rib with roasted veggies and a potato gratin for my main course and the lemon raspberry dessert. The charcuterie came with meat and cheeses and was really delicious. The Prime Rib was good and served Medium rare, honestly I didn't care for the potatoes. The lemon raspberry dessert was so delicious, but the chocolate tower looked amazing! I had a nice glass of Malbec to wash everything down. Of course you're going to pay more to eat here then most restaurants, but coupled with the view, it's a place to go for a nice occasion or to celebrate a special event. The restaurant rotates all the way around in a little over an hour, but the views are simply amazing. Included in your meal price too, is the chance to go to the glass floor and to walk on the sky deck. Overall I had a great experience and it was the perfect ending to my first trip to Canada! ", "answer": "probably won't see much- Best time I think is sunset. It is absolutely gorgeousTo", "sentence": "if it's cloudy you probably won't see much- Best time I think is sunset. It is absolutely gorgeousTo go up the needle and see the view is about $30...add another $35 and you can order off the Prixe Fix menu and eat a good meal.", "paragraph_sentence": "Having never been to Canada or Toronto, I knew I couldn't leave without getting one of THE best views of such a beautiful city. The food wasn't spectacular, but paying $35 more dollars to get the view and a meal was well worth it to me. Just a few tips - - When making reservations, ask for a window seat, or you could end up towards the middle of one side. - Check the weather forecast. <hl> if it's cloudy you probably won't see much- Best time I think is sunset. It is absolutely gorgeousTo go up the needle and see the view is about $30...add another $35 and you can order off the Prixe Fix menu and eat a good meal. <hl> I tried the charcuterie appetizer, Prime Rib with roasted veggies and a potato gratin for my main course and the lemon raspberry dessert. The charcuterie came with meat and cheeses and was really delicious. The Prime Rib was good and served Medium rare, honestly I didn't care for the potatoes. The lemon raspberry dessert was so delicious, but the chocolate tower looked amazing! I had a nice glass of Malbec to wash everything down. Of course you're going to pay more to eat here then most restaurants, but coupled with the view, it's a place to go for a nice occasion or to celebrate a special event. The restaurant rotates all the way around in a little over an hour, but the views are simply amazing. Included in your meal price too, is the chance to go to the glass floor and to walk on the sky deck. Overall I had a great experience and it was the perfect ending to my first trip to Canada!", "paragraph_answer": "Having never been to Canada or Toronto, I knew I couldn't leave without getting one of THE best views of such a beautiful city. The food wasn't spectacular, but paying $35 more dollars to get the view and a meal was well worth it to me. Just a few tips - - When making reservations, ask for a window seat, or you could end up towards the middle of one side. - Check the weather forecast. if it's cloudy you <hl> probably won't see much- Best time I think is sunset. It is absolutely gorgeousTo <hl> go up the needle and see the view is about $30...add another $35 and you can order off the Prixe Fix menu and eat a good meal. I tried the charcuterie appetizer, Prime Rib with roasted veggies and a potato gratin for my main course and the lemon raspberry dessert. The charcuterie came with meat and cheeses and was really delicious. The Prime Rib was good and served Medium rare, honestly I didn't care for the potatoes. The lemon raspberry dessert was so delicious, but the chocolate tower looked amazing! I had a nice glass of Malbec to wash everything down. Of course you're going to pay more to eat here then most restaurants, but coupled with the view, it's a place to go for a nice occasion or to celebrate a special event. The restaurant rotates all the way around in a little over an hour, but the views are simply amazing. Included in your meal price too, is the chance to go to the glass floor and to walk on the sky deck. Overall I had a great experience and it was the perfect ending to my first trip to Canada! ", "sentence_answer": "if it's cloudy you <hl> probably won't see much- Best time I think is sunset. It is absolutely gorgeousTo <hl> go up the needle and see the view is about $30...add another $35 and you can order off the Prixe Fix menu and eat a good meal.", "question_subj_level": 3, "answer_subj_level": 2, "paragraph_id": "HwmYrGPQ7TCQeQ155Tld8Q", "domain": "restaurants"}
-{"question": "How is bowl?", "paragraph": "I came here twice and the noodles were amazing each time! The second time I went, I came with my friends on a Friday evening. We all decided to order 3 bowls and a few side dishes so that we can try a little bit of each because...why not? We ordered the beef noodle, the beef on dried noodles and the mega bowl. I found everything was really good, soup wasn't bland and was very flavourful. We ended up finishing all of it except the mega bowl which we were still working on and some guy walked by and thought we were all sharing one bowl. He made a comment about us four girls sharing one bowl. Side eyes were given to him..obviously he did not know we wolfed down the other two bowls plus side dishes..pfft!Please keep in mind that this place is SMALL, there will be a lineup so be prepared! I will definitely come back...perhaps even tomorrow! ", "answer": "everything was really good", "sentence": "I found everything was really good , soup wasn't bland and was very flavourful.", "paragraph_sentence": "I came here twice and the noodles were amazing each time! The second time I went, I came with my friends on a Friday evening. We all decided to order 3 bowls and a few side dishes so that we can try a little bit of each because...why not? We ordered the beef noodle, the beef on dried noodles and the mega bowl. <hl> I found everything was really good , soup wasn't bland and was very flavourful. <hl> We ended up finishing all of it except the mega bowl which we were still working on and some guy walked by and thought we were all sharing one bowl. He made a comment about us four girls sharing one bowl. Side eyes were given to him..obviously he did not know we wolfed down the other two bowls plus side dishes..pfft!Please keep in mind that this place is SMALL, there will be a lineup so be prepared! I will definitely come back...perhaps even tomorrow!", "paragraph_answer": "I came here twice and the noodles were amazing each time! The second time I went, I came with my friends on a Friday evening. We all decided to order 3 bowls and a few side dishes so that we can try a little bit of each because...why not? We ordered the beef noodle, the beef on dried noodles and the mega bowl. I found <hl> everything was really good <hl>, soup wasn't bland and was very flavourful. We ended up finishing all of it except the mega bowl which we were still working on and some guy walked by and thought we were all sharing one bowl. He made a comment about us four girls sharing one bowl. Side eyes were given to him..obviously he did not know we wolfed down the other two bowls plus side dishes..pfft!Please keep in mind that this place is SMALL, there will be a lineup so be prepared! I will definitely come back...perhaps even tomorrow! ", "sentence_answer": "I found <hl> everything was really good <hl> , soup wasn't bland and was very flavourful.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "tBZ2K4_IRTT7bhq7ghShvg", "domain": "restaurants"}
-{"question": "Was the food good?", "paragraph": "Loud, crowded, and obnoxious -- the atmosphere and attitude completely overshadows the good (but not great) food. Not worth the wait. ", "answer": "overshadows the good (but not great) food", "sentence": "Loud, crowded, and obnoxious -- the atmosphere and attitude completely overshadows the good (but not great) food .", "paragraph_sentence": "<hl> Loud, crowded, and obnoxious -- the atmosphere and attitude completely overshadows the good (but not great) food . <hl> Not worth the wait.", "paragraph_answer": "Loud, crowded, and obnoxious -- the atmosphere and attitude completely <hl> overshadows the good (but not great) food <hl>. Not worth the wait. ", "sentence_answer": "Loud, crowded, and obnoxious -- the atmosphere and attitude completely <hl> overshadows the good (but not great) food <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "h87NsaLtkvzvc0O-avQL2Q", "domain": "restaurants"}
-{"question": "How is the atmosphere?", "paragraph": "Heard great things about this place, but slightly disappointed overall.For a start, the service was great and our waiter was very attentive. Appetisers wise, we ordered the squash fritters, the chicken wings, and a starter bowl of tom yum soup. The chicken wings were amazing, and I especially liked that the tom yum soup was slightly sweet instead of being too sour like it is at most places. The squash fritters were tasty, but the portion was huge - way too much for 2 persons, and more suitable for a party of 4 or 5. For mains, we ordered the green curry in a coconut and the basil pork. The green curry was great, but we waited about 30 minutes for it. We also specifically requested it to be served piping hot, but to our disappointment, the curry arrived to our table at room temperature. This was the same for our tom yum soup, which was unfortunate. The basil pork was good, but I have definitely had better. Sangria was great - refreshing and tasty. The Thai iced tea was way too sweet, but not too bad. Restaurant had a trendy, eccentric hipster vibe, and was overall not a bad dining experience. More towards a 3.5 stars. ", "answer": "Restaurant had a trendy, eccentric hipster vibe, and was overall not a bad dining experience", "sentence": "Restaurant had a trendy, eccentric hipster vibe, and was overall not a bad dining experience .", "paragraph_sentence": "Heard great things about this place, but slightly disappointed overall. For a start, the service was great and our waiter was very attentive. Appetisers wise, we ordered the squash fritters, the chicken wings, and a starter bowl of tom yum soup. The chicken wings were amazing, and I especially liked that the tom yum soup was slightly sweet instead of being too sour like it is at most places. The squash fritters were tasty, but the portion was huge - way too much for 2 persons, and more suitable for a party of 4 or 5. For mains, we ordered the green curry in a coconut and the basil pork. The green curry was great, but we waited about 30 minutes for it. We also specifically requested it to be served piping hot, but to our disappointment, the curry arrived to our table at room temperature. This was the same for our tom yum soup, which was unfortunate. The basil pork was good, but I have definitely had better. Sangria was great - refreshing and tasty. The Thai iced tea was way too sweet, but not too bad. <hl> Restaurant had a trendy, eccentric hipster vibe, and was overall not a bad dining experience . <hl> More towards a 3.5 stars.", "paragraph_answer": "Heard great things about this place, but slightly disappointed overall.For a start, the service was great and our waiter was very attentive. Appetisers wise, we ordered the squash fritters, the chicken wings, and a starter bowl of tom yum soup. The chicken wings were amazing, and I especially liked that the tom yum soup was slightly sweet instead of being too sour like it is at most places. The squash fritters were tasty, but the portion was huge - way too much for 2 persons, and more suitable for a party of 4 or 5. For mains, we ordered the green curry in a coconut and the basil pork. The green curry was great, but we waited about 30 minutes for it. We also specifically requested it to be served piping hot, but to our disappointment, the curry arrived to our table at room temperature. This was the same for our tom yum soup, which was unfortunate. The basil pork was good, but I have definitely had better. Sangria was great - refreshing and tasty. The Thai iced tea was way too sweet, but not too bad. <hl> Restaurant had a trendy, eccentric hipster vibe, and was overall not a bad dining experience <hl>. More towards a 3.5 stars. ", "sentence_answer": "<hl> Restaurant had a trendy, eccentric hipster vibe, and was overall not a bad dining experience <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "mSAv_OpSBr_zRlwDHJoiUw", "domain": "restaurants"}
-{"question": "Is the dessert unpleasant?", "paragraph": "I feel like 0109 doesn't get the acknowledgement they deserve. Starting off I walk in and it's one of the cutest cosiest shops. They always update their menu and is very creative with the desserts they offer. I love their handmade chocolates and the different flavors of gelatos they offer. I'm a killer for gelatos and also really specific with the consistency and by far they nailed it! The servers are very polite, considerate, and patient. Walking in just gives me a feeling of joy and ofcourse the dessert is included in my joy and happiness. Some of the cakes there are half decent, wasn't a huge fan of the tiramisu and creme br\u00fbl\u00e9e. I did really enjoy their Millie crepe cake in the mango flavor. Definitely highly recommended and will come back to try the other desserts on the menu. ", "answer": "is very creative with the desserts they offer", "sentence": "They always update their menu and is very creative with the desserts they offer .", "paragraph_sentence": "I feel like 0109 doesn't get the acknowledgement they deserve. Starting off I walk in and it's one of the cutest cosiest shops. <hl> They always update their menu and is very creative with the desserts they offer . <hl> I love their handmade chocolates and the different flavors of gelatos they offer. I'm a killer for gelatos and also really specific with the consistency and by far they nailed it! The servers are very polite, considerate, and patient. Walking in just gives me a feeling of joy and ofcourse the dessert is included in my joy and happiness. Some of the cakes there are half decent, wasn't a huge fan of the tiramisu and creme br\u00fbl\u00e9e. I did really enjoy their Millie crepe cake in the mango flavor. Definitely highly recommended and will come back to try the other desserts on the menu.", "paragraph_answer": "I feel like 0109 doesn't get the acknowledgement they deserve. Starting off I walk in and it's one of the cutest cosiest shops. They always update their menu and <hl> is very creative with the desserts they offer <hl>. I love their handmade chocolates and the different flavors of gelatos they offer. I'm a killer for gelatos and also really specific with the consistency and by far they nailed it! The servers are very polite, considerate, and patient. Walking in just gives me a feeling of joy and ofcourse the dessert is included in my joy and happiness. Some of the cakes there are half decent, wasn't a huge fan of the tiramisu and creme br\u00fbl\u00e9e. I did really enjoy their Millie crepe cake in the mango flavor. Definitely highly recommended and will come back to try the other desserts on the menu. ", "sentence_answer": "They always update their menu and <hl> is very creative with the desserts they offer <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "K5GRTBEVm5sB-iDJmo11Vw", "domain": "restaurants"}
-{"question": "How is the rancher egg cooked?", "paragraph": "Menu: http://www.sansotei.com/What we had: tonkotsu black ramen (tried both thick and thin noodles), spicy tantan ramen (thin noodle), tomato ramen (thin noodle), spicy slow cooked wings, green tea cheesecake(We had this over multiple visits. We don't eat THAT much.)Taste: 9/10Their broth is thick and flavourful and the ramen is chewy. Out of the ones we've tried (tonkotsu black, tomato, spicy tantan), they've all been pretty good. We prefer the thin noodle over the thick noodle. One of the best parts about their bowls is the the egg. The egg white is cooked but tender, and the yolk is runny. It's so good (would recommend the extra egg option for $1.50). The slow cooked wings were not so impressive. They tasted like they were cooked for a little too long and the meat was getting old. Would not get those again.We always finish our meal with a green tea cheesecake. Their cheesecake is light but flavourful. Next time we will try the tofu cheesecake.Value: 7/104-6$ for the appetizers, 9-10$ for the ramen (you can include extra meat, eggs, veges etc. for 1-2$ per item).  4$ for the cheesecake.**Average cost per diner: 16$ After Tax+TipService/Convenience: 7/10The place is fairly easy to locate, though they don't have a large sign saying Sansotei or anything. You'll most likely recognize the store by the line of people waiting outside. Due to the limited space inside the restaurant, they make patrons wait outside even during winter. Sometimes the wait could be more than 30 minutes (we never wait that long but we've seen really long lines of more than 10 people). Once you're in, they are very polite and efficient. However, due to language barriers, they sometimes mix up your order or has trouble with bill splitting.Would go back? Yes, their savoury ramen soup is great for warming up in the winter. Would recommend to friend? Yes, if they like soup noodles.Similar places: Hokkaido Ramen Santouka, and probably any other ramen store but we've only been to Sansotei and Santouka**Disclaimer: Average cost per diner constitutes the amount (per person) we eat to get full without drinks. Total cost is usually divided between 2 diners, one of whom can regularly eat 7 slices of XL pizza (16) in one sitting. ", "answer": "The egg white is cooked but tender", "sentence": "The egg white is cooked but tender , and the yolk is runny.", "paragraph_sentence": "Menu: http://www.sansotei.com/What we had: tonkotsu black ramen (tried both thick and thin noodles), spicy tantan ramen (thin noodle), tomato ramen (thin noodle), spicy slow cooked wings, green tea cheesecake(We had this over multiple visits. We don't eat THAT much.)Taste: 9/10Their broth is thick and flavourful and the ramen is chewy. Out of the ones we've tried (tonkotsu black, tomato, spicy tantan), they've all been pretty good. We prefer the thin noodle over the thick noodle. One of the best parts about their bowls is the the egg. <hl> The egg white is cooked but tender , and the yolk is runny. <hl> It's so good (would recommend the extra egg option for $1.50). The slow cooked wings were not so impressive. They tasted like they were cooked for a little too long and the meat was getting old. Would not get those again. We always finish our meal with a green tea cheesecake. Their cheesecake is light but flavourful. Next time we will try the tofu cheesecake. Value: 7/104-6$ for the appetizers, 9-10$ for the ramen (you can include extra meat, eggs, veges etc. for 1-2$ per item). 4$ for the cheesecake.**Average cost per diner: 16$ After Tax+TipService/Convenience: 7/10The place is fairly easy to locate, though they don't have a large sign saying Sansotei or anything. You'll most likely recognize the store by the line of people waiting outside. Due to the limited space inside the restaurant, they make patrons wait outside even during winter. Sometimes the wait could be more than 30 minutes (we never wait that long but we've seen really long lines of more than 10 people). Once you're in, they are very polite and efficient. However, due to language barriers, they sometimes mix up your order or has trouble with bill splitting. Would go back? Yes, their savoury ramen soup is great for warming up in the winter. Would recommend to friend? Yes, if they like soup noodles. Similar places: Hokkaido Ramen Santouka, and probably any other ramen store but we've only been to Sansotei and Santouka**Disclaimer: Average cost per diner constitutes the amount (per person) we eat to get full without drinks. Total cost is usually divided between 2 diners, one of whom can regularly eat 7 slices of XL pizza (16) in one sitting.", "paragraph_answer": "Menu: http://www.sansotei.com/What we had: tonkotsu black ramen (tried both thick and thin noodles), spicy tantan ramen (thin noodle), tomato ramen (thin noodle), spicy slow cooked wings, green tea cheesecake(We had this over multiple visits. We don't eat THAT much.)Taste: 9/10Their broth is thick and flavourful and the ramen is chewy. Out of the ones we've tried (tonkotsu black, tomato, spicy tantan), they've all been pretty good. We prefer the thin noodle over the thick noodle. One of the best parts about their bowls is the the egg. <hl> The egg white is cooked but tender <hl>, and the yolk is runny. It's so good (would recommend the extra egg option for $1.50). The slow cooked wings were not so impressive. They tasted like they were cooked for a little too long and the meat was getting old. Would not get those again.We always finish our meal with a green tea cheesecake. Their cheesecake is light but flavourful. Next time we will try the tofu cheesecake.Value: 7/104-6$ for the appetizers, 9-10$ for the ramen (you can include extra meat, eggs, veges etc. for 1-2$ per item). 4$ for the cheesecake.**Average cost per diner: 16$ After Tax+TipService/Convenience: 7/10The place is fairly easy to locate, though they don't have a large sign saying Sansotei or anything. You'll most likely recognize the store by the line of people waiting outside. Due to the limited space inside the restaurant, they make patrons wait outside even during winter. Sometimes the wait could be more than 30 minutes (we never wait that long but we've seen really long lines of more than 10 people). Once you're in, they are very polite and efficient. However, due to language barriers, they sometimes mix up your order or has trouble with bill splitting.Would go back? Yes, their savoury ramen soup is great for warming up in the winter. Would recommend to friend? Yes, if they like soup noodles.Similar places: Hokkaido Ramen Santouka, and probably any other ramen store but we've only been to Sansotei and Santouka**Disclaimer: Average cost per diner constitutes the amount (per person) we eat to get full without drinks. Total cost is usually divided between 2 diners, one of whom can regularly eat 7 slices of XL pizza (16) in one sitting. ", "sentence_answer": "<hl> The egg white is cooked but tender <hl> , and the yolk is runny.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Nb-D1tqhuGIr-lbCUXOAoA", "domain": "restaurants"}
-{"question": "How is the restaurant?", "paragraph": "THE BIG: This is a good spot...for just one time. Located inside the CN Tower 1150 ft above ground! Elevators are super fast going up and you get to bypass the line for the CN Tower with reservations. Plenty of seating however you want to get one right next to the window for the best views. THE BLACK AND WHITE: I made lunch reservations a week beforehand because most of the night reservations are booked (unless you want the late night view). Needless to say, I think lunch time is better because you can actually take advantage of the view. The restaurant does spin, so be careful when you're looking out, otherwise you might unknowingly hit a pillar.The cool perk about having lunch/dinner at 360 is that it gives you complimentary elevator ride up to the restaurant as well as access to the glass floor and observation deck after your meal. 2 courses are $58 CAD, 3 courses are $72 CAD. Drinks are extra. I got the View From the Top cocktail which showcased the 150th anniversary of Canada while the gf got the okanagan peach. I have to say, hers was alot better than mine for the cost.The bae and I combined the 2 courses: 1 appetizer, 2 entrees, 1 dessert. We ordered a squid avocado toast appetizer. Both of us aren't squid fans but the chunks of squid were huge. The avocado toast was good. It took a lil bit for our entrees to come out. I got the scallops and pork belly, while the bae got risotto. Presentation was really nice, however when it came to taste, everything on my plate tasted way too sweet. The pork fat was melted away and was almost dry. The scallops were overcooked. The bae enjoyed her risotto but it's really hard to mess up risotto. I'd expect something great if I'm paying top dollar for an entree, so that was underwhelming.We finished our meal with the lava cake dessert. Once again, presented very nicely but taste was bland and cold. I was expecting a hot lava cake but it was almost frozen. THE FINAL BAMBOO: The overall damage was $150.90 USD including tip. Views were gorgeous and service is impeccable. The complimentary pass to the glass floor and observation is a neat perk, however quality of food for the pricing is not justified. ", "answer": "the restaurant as well as access to the glass floor and observation deck after your meal", "sentence": "The cool perk about having lunch/dinner at 360 is that it gives you complimentary elevator ride up to the restaurant as well as access to the glass floor and observation deck after your meal .", "paragraph_sentence": "THE BIG: This is a good spot...for just one time. Located inside the CN Tower 1150 ft above ground! Elevators are super fast going up and you get to bypass the line for the CN Tower with reservations. Plenty of seating however you want to get one right next to the window for the best views. THE BLACK AND WHITE: I made lunch reservations a week beforehand because most of the night reservations are booked (unless you want the late night view). Needless to say, I think lunch time is better because you can actually take advantage of the view. The restaurant does spin, so be careful when you're looking out, otherwise you might unknowingly hit a pillar. <hl> The cool perk about having lunch/dinner at 360 is that it gives you complimentary elevator ride up to the restaurant as well as access to the glass floor and observation deck after your meal . <hl> 2 courses are $58 CAD, 3 courses are $72 CAD. Drinks are extra. I got the View From the Top cocktail which showcased the 150th anniversary of Canada while the gf got the okanagan peach. I have to say, hers was alot better than mine for the cost. The bae and I combined the 2 courses: 1 appetizer, 2 entrees, 1 dessert. We ordered a squid avocado toast appetizer. Both of us aren't squid fans but the chunks of squid were huge. The avocado toast was good. It took a lil bit for our entrees to come out. I got the scallops and pork belly, while the bae got risotto. Presentation was really nice, however when it came to taste, everything on my plate tasted way too sweet. The pork fat was melted away and was almost dry. The scallops were overcooked. The bae enjoyed her risotto but it's really hard to mess up risotto. I'd expect something great if I'm paying top dollar for an entree, so that was underwhelming. We finished our meal with the lava cake dessert. Once again, presented very nicely but taste was bland and cold. I was expecting a hot lava cake but it was almost frozen. THE FINAL BAMBOO: The overall damage was $150.90 USD including tip. Views were gorgeous and service is impeccable. The complimentary pass to the glass floor and observation is a neat perk, however quality of food for the pricing is not justified.", "paragraph_answer": "THE BIG: This is a good spot...for just one time. Located inside the CN Tower 1150 ft above ground! Elevators are super fast going up and you get to bypass the line for the CN Tower with reservations. Plenty of seating however you want to get one right next to the window for the best views. THE BLACK AND WHITE: I made lunch reservations a week beforehand because most of the night reservations are booked (unless you want the late night view). Needless to say, I think lunch time is better because you can actually take advantage of the view. The restaurant does spin, so be careful when you're looking out, otherwise you might unknowingly hit a pillar.The cool perk about having lunch/dinner at 360 is that it gives you complimentary elevator ride up to <hl> the restaurant as well as access to the glass floor and observation deck after your meal <hl>. 2 courses are $58 CAD, 3 courses are $72 CAD. Drinks are extra. I got the View From the Top cocktail which showcased the 150th anniversary of Canada while the gf got the okanagan peach. I have to say, hers was alot better than mine for the cost.The bae and I combined the 2 courses: 1 appetizer, 2 entrees, 1 dessert. We ordered a squid avocado toast appetizer. Both of us aren't squid fans but the chunks of squid were huge. The avocado toast was good. It took a lil bit for our entrees to come out. I got the scallops and pork belly, while the bae got risotto. Presentation was really nice, however when it came to taste, everything on my plate tasted way too sweet. The pork fat was melted away and was almost dry. The scallops were overcooked. The bae enjoyed her risotto but it's really hard to mess up risotto. I'd expect something great if I'm paying top dollar for an entree, so that was underwhelming.We finished our meal with the lava cake dessert. Once again, presented very nicely but taste was bland and cold. I was expecting a hot lava cake but it was almost frozen. THE FINAL BAMBOO: The overall damage was $150.90 USD including tip. Views were gorgeous and service is impeccable. The complimentary pass to the glass floor and observation is a neat perk, however quality of food for the pricing is not justified. ", "sentence_answer": "The cool perk about having lunch/dinner at 360 is that it gives you complimentary elevator ride up to <hl> the restaurant as well as access to the glass floor and observation deck after your meal <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "WFfII4VuRkiAjnnP9tIPsw", "domain": "restaurants"}
-{"question": "Is the fill delicious?", "paragraph": "I think the best way to describe this place is rock-star. Absolutely awesome. It's inexpensive, delicious, fast and the staff are friendly and ridiculously efficient. It is my favorite restaurant in Toronto. I wonder if they have a meal plan? If I lived nearby, I probably wouldn't use my kitchen.Not too much seating space inside though, but that's o.k. You will be so ravenous when you get your delicious food you will probably finish it before you get to a table anyway. ", "answer": "delicious", "sentence": "It's inexpensive, delicious , fast and the staff are friendly and ridiculously efficient.", "paragraph_sentence": "I think the best way to describe this place is rock-star. Absolutely awesome. <hl> It's inexpensive, delicious , fast and the staff are friendly and ridiculously efficient. <hl> It is my favorite restaurant in Toronto. I wonder if they have a meal plan? If I lived nearby, I probably wouldn't use my kitchen. Not too much seating space inside though, but that's o.k. You will be so ravenous when you get your delicious food you will probably finish it before you get to a table anyway.", "paragraph_answer": "I think the best way to describe this place is rock-star. Absolutely awesome. It's inexpensive, <hl> delicious <hl>, fast and the staff are friendly and ridiculously efficient. It is my favorite restaurant in Toronto. I wonder if they have a meal plan? If I lived nearby, I probably wouldn't use my kitchen.Not too much seating space inside though, but that's o.k. You will be so ravenous when you get your delicious food you will probably finish it before you get to a table anyway. ", "sentence_answer": "It's inexpensive, <hl> delicious <hl> , fast and the staff are friendly and ridiculously efficient.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "RsOddNe6kh9gWEuLzpJEVQ", "domain": "restaurants"}
-{"question": "How is the burger?", "paragraph": "If you don't enjoy a burger at Holy Chuck then you must not enjoy fresh ground beef, fresh buns, and great toppings. Yes, its pricey. But that's the cost of eating a burger in Deer park and having fresh organic meat ground every hour. This isn't just a burger joint, its also technically a butcher too.I had the holy chuck burger straight up and Vanilla Cherry Pipp pop. It was worth it. The washroom was well lit and clean, staff friendly, and the food delicious. A TV showing the world cup and clean dinning area. Holy Chuck is equal in rating to Burger Priest, Burger Shack, and The Grillway. If you like burgers, you'll like Holy Chuck. ", "answer": "fresh ground beef, fresh buns, and great toppings", "sentence": "If you don't enjoy a burger at Holy Chuck then you must not enjoy fresh ground beef, fresh buns, and great toppings .", "paragraph_sentence": "<hl> If you don't enjoy a burger at Holy Chuck then you must not enjoy fresh ground beef, fresh buns, and great toppings . <hl> Yes, its pricey. But that's the cost of eating a burger in Deer park and having fresh organic meat ground every hour. This isn't just a burger joint, its also technically a butcher too. I had the holy chuck burger straight up and Vanilla Cherry Pipp pop. It was worth it. The washroom was well lit and clean, staff friendly, and the food delicious. A TV showing the world cup and clean dinning area. Holy Chuck is equal in rating to Burger Priest, Burger Shack, and The Grillway. If you like burgers, you'll like Holy Chuck.", "paragraph_answer": "If you don't enjoy a burger at Holy Chuck then you must not enjoy <hl> fresh ground beef, fresh buns, and great toppings <hl>. Yes, its pricey. But that's the cost of eating a burger in Deer park and having fresh organic meat ground every hour. This isn't just a burger joint, its also technically a butcher too.I had the holy chuck burger straight up and Vanilla Cherry Pipp pop. It was worth it. The washroom was well lit and clean, staff friendly, and the food delicious. A TV showing the world cup and clean dinning area. Holy Chuck is equal in rating to Burger Priest, Burger Shack, and The Grillway. If you like burgers, you'll like Holy Chuck. ", "sentence_answer": "If you don't enjoy a burger at Holy Chuck then you must not enjoy <hl> fresh ground beef, fresh buns, and great toppings <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "WxHMMUneMj4C_S3C1sqy-Q", "domain": "restaurants"}
-{"question": "Why is the date spot great?", "paragraph": "One of the best food experience I've had! I definitely recommend going with a large crowd as the dishes are meant to be shared, something that I did not know when I made a reservation. For the starters we had the Duck Kibbeh, Shakshouka, and the Organic House Labneh. The kibbeh's were out of this world savoury! As a main we had Middle Eastern Fried Chicken, Yogurt Baked Fluke, Lamb Rack, and the Sweet Jeweled Rice. To finish off the meal we had Pavlova and the Loukoumades. I also ordered the The Rose Gulab cocktail; it was one of the best cocktails I have ever had! The Shakshouka is also one of the best dishes I have ever eaten at a restaurant ever; it was absolutely mind-blowing. The staff were extremely friendly and the atmosphere was wonderful. It's a pricey restaurant, for sure, but worth every penny! ", "answer": "One of the best food experience I've had", "sentence": "One of the best food experience I've had !", "paragraph_sentence": "<hl> One of the best food experience I've had ! <hl> I definitely recommend going with a large crowd as the dishes are meant to be shared, something that I did not know when I made a reservation. For the starters we had the Duck Kibbeh, Shakshouka, and the Organic House Labneh. The kibbeh's were out of this world savoury! As a main we had Middle Eastern Fried Chicken, Yogurt Baked Fluke, Lamb Rack, and the Sweet Jeweled Rice. To finish off the meal we had Pavlova and the Loukoumades. I also ordered the The Rose Gulab cocktail; it was one of the best cocktails I have ever had! The Shakshouka is also one of the best dishes I have ever eaten at a restaurant ever; it was absolutely mind-blowing. The staff were extremely friendly and the atmosphere was wonderful. It's a pricey restaurant, for sure, but worth every penny!", "paragraph_answer": "<hl> One of the best food experience I've had <hl>! I definitely recommend going with a large crowd as the dishes are meant to be shared, something that I did not know when I made a reservation. For the starters we had the Duck Kibbeh, Shakshouka, and the Organic House Labneh. The kibbeh's were out of this world savoury! As a main we had Middle Eastern Fried Chicken, Yogurt Baked Fluke, Lamb Rack, and the Sweet Jeweled Rice. To finish off the meal we had Pavlova and the Loukoumades. I also ordered the The Rose Gulab cocktail; it was one of the best cocktails I have ever had! The Shakshouka is also one of the best dishes I have ever eaten at a restaurant ever; it was absolutely mind-blowing. The staff were extremely friendly and the atmosphere was wonderful. It's a pricey restaurant, for sure, but worth every penny! ", "sentence_answer": "<hl> One of the best food experience I've had <hl> !", "question_subj_level": 2, "answer_subj_level": 1, "paragraph_id": "tpE7-lNR9Qel2282YdTTrA", "domain": "restaurants"}
-{"question": "How is the vibe for this game?", "paragraph": "I'm not much of a sports guy, but even I can stand in awe of how sporty Real Sports Bar is. You can't move anywhere in this place, without having some form of sportage in front of your eyes, right down to having little TVs at your booth with all the sports channels on them. It really is amazing.Despite how busy it was when me and my friends arrived, the server was totally with it, fast, and friendly. The drinks were quick and perfect, and our food came out pretty fast too. Their pulled pork sandwich is awesome and large.Prices were standard sports bar prices. Nothing fancy. As I said, I'm not sporty at all, but I'm totally cool with faking it and returning to Real Sports Bar. ", "answer": "It really is amazing", "sentence": "It really is amazing .Despite", "paragraph_sentence": "I'm not much of a sports guy, but even I can stand in awe of how sporty Real Sports Bar is. You can't move anywhere in this place, without having some form of sportage in front of your eyes, right down to having little TVs at your booth with all the sports channels on them. <hl> It really is amazing .Despite <hl> how busy it was when me and my friends arrived, the server was totally with it, fast, and friendly. The drinks were quick and perfect, and our food came out pretty fast too. Their pulled pork sandwich is awesome and large. Prices were standard sports bar prices. Nothing fancy. As I said, I'm not sporty at all, but I'm totally cool with faking it and returning to Real Sports Bar.", "paragraph_answer": "I'm not much of a sports guy, but even I can stand in awe of how sporty Real Sports Bar is. You can't move anywhere in this place, without having some form of sportage in front of your eyes, right down to having little TVs at your booth with all the sports channels on them. <hl> It really is amazing <hl>.Despite how busy it was when me and my friends arrived, the server was totally with it, fast, and friendly. The drinks were quick and perfect, and our food came out pretty fast too. Their pulled pork sandwich is awesome and large.Prices were standard sports bar prices. Nothing fancy. As I said, I'm not sporty at all, but I'm totally cool with faking it and returning to Real Sports Bar. ", "sentence_answer": "<hl> It really is amazing <hl> .Despite", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "MymE5hDFQlOsfrzg7s3XRg", "domain": "restaurants"}
-{"question": "Are the breads they make fresh?", "paragraph": "This is a very nice high end Taiwanese bakery, serves loaves, bread, cakes, and Chatime too. They have a wide variety of different bread flavors such as mango flavor, with mango bits mixed in the bun. They have free samples for each of their breads which is good so you can taste it making sure you like it before buying since each bread piece is quite big. I really liked the cheese ring, its stuffed cream cheese with mixed garlic and herbs. The bacon twist has a few big pieces of bacon in it. The cheese triangle had a lot of cheese, was nice and crispy. The chocolate bean buns was soft and tender, with chocolate chunks inside. Overall all their breads tasted good! ", "answer": "Overall all their breads tasted good", "sentence": "Overall all their breads tasted good !", "paragraph_sentence": "This is a very nice high end Taiwanese bakery, serves loaves, bread, cakes, and Chatime too. They have a wide variety of different bread flavors such as mango flavor, with mango bits mixed in the bun. They have free samples for each of their breads which is good so you can taste it making sure you like it before buying since each bread piece is quite big. I really liked the cheese ring, its stuffed cream cheese with mixed garlic and herbs. The bacon twist has a few big pieces of bacon in it. The cheese triangle had a lot of cheese, was nice and crispy. The chocolate bean buns was soft and tender, with chocolate chunks inside. <hl> Overall all their breads tasted good ! <hl>", "paragraph_answer": "This is a very nice high end Taiwanese bakery, serves loaves, bread, cakes, and Chatime too. They have a wide variety of different bread flavors such as mango flavor, with mango bits mixed in the bun. They have free samples for each of their breads which is good so you can taste it making sure you like it before buying since each bread piece is quite big. I really liked the cheese ring, its stuffed cream cheese with mixed garlic and herbs. The bacon twist has a few big pieces of bacon in it. The cheese triangle had a lot of cheese, was nice and crispy. The chocolate bean buns was soft and tender, with chocolate chunks inside. <hl> Overall all their breads tasted good <hl>! ", "sentence_answer": "<hl> Overall all their breads tasted good <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "R56pF9TubVIqQsy42uiLkA", "domain": "restaurants"}
-{"question": "How is the loud?", "paragraph": "This izakaya spot is dope. From the food to the close service. They really go all out when you arrive to leave. They do group greetings and send off every time you're seated and finish your meal. We had the Kakimayo and Pumpkin/Egg Dish with a few other dishes and they're good. Can't complain with fried/bar food. They have a fairly good drink menu from sake carafes to 1L beer mugs.We had around five people in our group and it did not have reservations so it took us like 45+ mins to be seated.I think the overall experience is where they win out. There's not many places here these days that try to provide good service and food in combination of a different experience. Please be advised, talk loud. It was hard to hear cause there is just so much going on from people having fun and chilling to birthday song being sung by the restaurant staff. Overall, it is definitely worth the wait and visit. It'll be a fun time. Make reservations and save room for many dishes on their menu. ", "answer": "talk loud", "sentence": "Please be advised, talk loud .", "paragraph_sentence": "This izakaya spot is dope. From the food to the close service. They really go all out when you arrive to leave. They do group greetings and send off every time you're seated and finish your meal. We had the Kakimayo and Pumpkin/Egg Dish with a few other dishes and they're good. Can't complain with fried/bar food. They have a fairly good drink menu from sake carafes to 1L beer mugs. We had around five people in our group and it did not have reservations so it took us like 45+ mins to be seated. I think the overall experience is where they win out. There's not many places here these days that try to provide good service and food in combination of a different experience. <hl> Please be advised, talk loud . <hl> It was hard to hear cause there is just so much going on from people having fun and chilling to birthday song being sung by the restaurant staff. Overall, it is definitely worth the wait and visit. It'll be a fun time. Make reservations and save room for many dishes on their menu.", "paragraph_answer": "This izakaya spot is dope. From the food to the close service. They really go all out when you arrive to leave. They do group greetings and send off every time you're seated and finish your meal. We had the Kakimayo and Pumpkin/Egg Dish with a few other dishes and they're good. Can't complain with fried/bar food. They have a fairly good drink menu from sake carafes to 1L beer mugs.We had around five people in our group and it did not have reservations so it took us like 45+ mins to be seated.I think the overall experience is where they win out. There's not many places here these days that try to provide good service and food in combination of a different experience. Please be advised, <hl> talk loud <hl>. It was hard to hear cause there is just so much going on from people having fun and chilling to birthday song being sung by the restaurant staff. Overall, it is definitely worth the wait and visit. It'll be a fun time. Make reservations and save room for many dishes on their menu. ", "sentence_answer": "Please be advised, <hl> talk loud <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "gxY2_CBchKMRIeDGPfuHyA", "domain": "restaurants"}
-{"question": "How is the sushi?", "paragraph": "Amazing little place for sushi. Will definitely come back for more! Sushi was nice and fresh and my boyfriend (who spent a year in japan and is a sushi snob) said he enjoyed his food. Server noticed that I was ordering all vegetarian sushi and sent some fried tofu to our table on the house! Can definitely stand behind the yelpers love us stickers that are posted in the windows. ", "answer": "Amazing little place for sushi", "sentence": "Amazing little place for sushi .", "paragraph_sentence": "<hl> Amazing little place for sushi . <hl> Will definitely come back for more! Sushi was nice and fresh and my boyfriend (who spent a year in japan and is a sushi snob) said he enjoyed his food. Server noticed that I was ordering all vegetarian sushi and sent some fried tofu to our table on the house! Can definitely stand behind the yelpers love us stickers that are posted in the windows.", "paragraph_answer": "<hl> Amazing little place for sushi <hl>. Will definitely come back for more! Sushi was nice and fresh and my boyfriend (who spent a year in japan and is a sushi snob) said he enjoyed his food. Server noticed that I was ordering all vegetarian sushi and sent some fried tofu to our table on the house! Can definitely stand behind the yelpers love us stickers that are posted in the windows. ", "sentence_answer": "<hl> Amazing little place for sushi <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "BIDZ7khCXo3YYis7BBy-QA", "domain": "restaurants"}
-{"question": "How is it service?", "paragraph": "We came here for my partners birthday lunch - we enjoyed what we saw on the menu and have always loved how beautiful it looked inside we thought we'd give it a try.We were offered complimentary sourdough bread with butter which was very warm and fresh. We decided to start with their mushroom soup with truffle oil and it didn't disappoint, it was very fresh and filled with seasoning a good punch of tarragon. For mains we did Brandade Croustillant and M\u00e9li M\u00e9lo salad. Both were so light yet packed with so much flavour - the fogo island fritters were very light but with so much flavour. The same can be said about the salad. Overall, the service was exceptional! When I made the reservation I indicated it was a birthday and they came out with a surprise little dessert - a great way to end a fantastic meal! ", "answer": "the service was exceptional", "sentence": "Overall, the service was exceptional !", "paragraph_sentence": "We came here for my partners birthday lunch - we enjoyed what we saw on the menu and have always loved how beautiful it looked inside we thought we'd give it a try. We were offered complimentary sourdough bread with butter which was very warm and fresh. We decided to start with their mushroom soup with truffle oil and it didn't disappoint, it was very fresh and filled with seasoning a good punch of tarragon. For mains we did Brandade Croustillant and M\u00e9li M\u00e9lo salad. Both were so light yet packed with so much flavour - the fogo island fritters were very light but with so much flavour. The same can be said about the salad. <hl> Overall, the service was exceptional ! <hl> When I made the reservation I indicated it was a birthday and they came out with a surprise little dessert - a great way to end a fantastic meal!", "paragraph_answer": "We came here for my partners birthday lunch - we enjoyed what we saw on the menu and have always loved how beautiful it looked inside we thought we'd give it a try.We were offered complimentary sourdough bread with butter which was very warm and fresh. We decided to start with their mushroom soup with truffle oil and it didn't disappoint, it was very fresh and filled with seasoning a good punch of tarragon. For mains we did Brandade Croustillant and M\u00e9li M\u00e9lo salad. Both were so light yet packed with so much flavour - the fogo island fritters were very light but with so much flavour. The same can be said about the salad. Overall, <hl> the service was exceptional <hl>! When I made the reservation I indicated it was a birthday and they came out with a surprise little dessert - a great way to end a fantastic meal! ", "sentence_answer": "Overall, <hl> the service was exceptional <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "L3SZJWdDjoBET8jZw4s6BQ", "domain": "restaurants"}
-{"question": "How do you like the dish?", "paragraph": "This is my favorite Japanese restaurant in Toronto! All the dishes were delicious, my favorite was the miso cod. It was sweet and the fish was buttery and melts in your mouth. ", "answer": "All the dishes were delicious", "sentence": "This is my favorite Japanese restaurant in Toronto! All the dishes were delicious , my favorite was the miso cod.", "paragraph_sentence": "<hl> This is my favorite Japanese restaurant in Toronto! All the dishes were delicious , my favorite was the miso cod. <hl> It was sweet and the fish was buttery and melts in your mouth.", "paragraph_answer": "This is my favorite Japanese restaurant in Toronto! <hl> All the dishes were delicious <hl>, my favorite was the miso cod. It was sweet and the fish was buttery and melts in your mouth. ", "sentence_answer": "This is my favorite Japanese restaurant in Toronto! <hl> All the dishes were delicious <hl> , my favorite was the miso cod.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "OYxNukVO4jkz_a_M1C8tqg", "domain": "restaurants"}
-{"question": "How much does a meal with great taste cost?", "paragraph": "Food amazing. Service 1 star. It has been a while since I have had such bad service. The staff was obnoxious. Will go to Terroni on Queens street. ", "answer": "Will go to Terroni on Queens", "sentence": "Will go to Terroni on Queens street.", "paragraph_sentence": "Food amazing. Service 1 star. It has been a while since I have had such bad service. The staff was obnoxious. <hl> Will go to Terroni on Queens street. <hl>", "paragraph_answer": "Food amazing. Service 1 star. It has been a while since I have had such bad service. The staff was obnoxious. <hl> Will go to Terroni on Queens <hl> street. ", "sentence_answer": "<hl> Will go to Terroni on Queens <hl> street.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "B_1ukq4ruIzhmYtKYBsHsA", "domain": "restaurants"}
-{"question": "How is the service?", "paragraph": "I am in Toronto for a conference and wanted an interesting place to eat.  Checked out Yelp reviews and picked this place, and it was a great choice.  I had the papaya salad and veggie and tofu pad see ew, both of which were very tasty.  Pad see we can be really sticky and heavy but the chef did a nice job making sure that the noodles did not clump together.  Everything was well seasoned and perfect.  Turned out to be a great choice, thanks to yelp. ", "answer": "perfect", "sentence": " Everything was well seasoned and perfect .", "paragraph_sentence": "I am in Toronto for a conference and wanted an interesting place to eat. Checked out Yelp reviews and picked this place, and it was a great choice. I had the papaya salad and veggie and tofu pad see ew, both of which were very tasty. Pad see we can be really sticky and heavy but the chef did a nice job making sure that the noodles did not clump together. <hl> Everything was well seasoned and perfect . <hl> Turned out to be a great choice, thanks to yelp.", "paragraph_answer": "I am in Toronto for a conference and wanted an interesting place to eat. Checked out Yelp reviews and picked this place, and it was a great choice. I had the papaya salad and veggie and tofu pad see ew, both of which were very tasty. Pad see we can be really sticky and heavy but the chef did a nice job making sure that the noodles did not clump together. Everything was well seasoned and <hl> perfect <hl>. Turned out to be a great choice, thanks to yelp. ", "sentence_answer": " Everything was well seasoned and <hl> perfect <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "h2YxqC8Xnnx6w3OhTyrleg", "domain": "restaurants"}
-{"question": "What was the flavour?", "paragraph": "Best Thai in town. Masaman is unbelievable. The oxtail is surreal. If you can handle the wait, it will be a delightful experience. This is a no brainer. Go for it. ", "answer": "will be a delightful experience", "sentence": "If you can handle the wait, it will be a delightful experience .", "paragraph_sentence": "Best Thai in town. Masaman is unbelievable. The oxtail is surreal. <hl> If you can handle the wait, it will be a delightful experience . <hl> This is a no brainer. Go for it.", "paragraph_answer": "Best Thai in town. Masaman is unbelievable. The oxtail is surreal. If you can handle the wait, it <hl> will be a delightful experience <hl>. This is a no brainer. Go for it. ", "sentence_answer": "If you can handle the wait, it <hl> will be a delightful experience <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "NVLOVsUssCD_rsBTu44XGQ", "domain": "restaurants"}
-{"question": "How is food?", "paragraph": "Fabulous food, presentation & service, lovely view, superb winelist....what more can I say? My boyfriend took me there on my birthday.  The lobster appetizer had sold out but that was no problem because everythig on the menu was appealing.   I decided on 2 appetizers instead of a main.  We enjoyed a wonderful 2005 burgundy which is not easy  to come by!   The dessert menu is fun to read...and I am sure all their desserts are devine.....but i don't eat dessert! ", "answer": "Fabulous food, presentation & service", "sentence": "Fabulous food, presentation & service , lovely view, superb winelist....", "paragraph_sentence": "<hl> Fabulous food, presentation & service , lovely view, superb winelist.... <hl> what more can I say? My boyfriend took me there on my birthday. The lobster appetizer had sold out but that was no problem because everythig on the menu was appealing. I decided on 2 appetizers instead of a main. We enjoyed a wonderful 2005 burgundy which is not easy to come by! The dessert menu is fun to read...and I am sure all their desserts are devine..... but i don't eat dessert!", "paragraph_answer": "<hl> Fabulous food, presentation & service <hl>, lovely view, superb winelist....what more can I say? My boyfriend took me there on my birthday. The lobster appetizer had sold out but that was no problem because everythig on the menu was appealing. I decided on 2 appetizers instead of a main. We enjoyed a wonderful 2005 burgundy which is not easy to come by! The dessert menu is fun to read...and I am sure all their desserts are devine.....but i don't eat dessert! ", "sentence_answer": "<hl> Fabulous food, presentation & service <hl> , lovely view, superb winelist....", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "9dQuD33PNqwjcS8VGSoKsw", "domain": "restaurants"}
-{"question": "How is the meal?", "paragraph": "This will be my first and last time being at the restaurant. Not so much for the price which comes with view. The food was horrible to say the least, everything was dry and blend. Not to mention, i found a piece of hard plastic with pointed edges in one of my kid's meal. I notified the waiter and all i got was  ok, i will notify the people working inside. Wow that was easy. I would not recommend this place at all. ", "answer": "The food was horrible to say the least, everything was dry and blend", "sentence": "The food was horrible to say the least, everything was dry and blend .", "paragraph_sentence": "This will be my first and last time being at the restaurant. Not so much for the price which comes with view. <hl> The food was horrible to say the least, everything was dry and blend . <hl> Not to mention, i found a piece of hard plastic with pointed edges in one of my kid's meal. I notified the waiter and all i got was ok, i will notify the people working inside. Wow that was easy. I would not recommend this place at all.", "paragraph_answer": "This will be my first and last time being at the restaurant. Not so much for the price which comes with view. <hl> The food was horrible to say the least, everything was dry and blend <hl>. Not to mention, i found a piece of hard plastic with pointed edges in one of my kid's meal. I notified the waiter and all i got was ok, i will notify the people working inside. Wow that was easy. I would not recommend this place at all. ", "sentence_answer": "<hl> The food was horrible to say the least, everything was dry and blend <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "v8tksWwk8vBy7NrU9n4zUw", "domain": "restaurants"}
-{"question": "How is the appetizer?", "paragraph": "Went here for summerlicious. Overall experience was good. Got the tacos which were pleasant but the real showstopper was the fried chicken and waffles. This entr\u00e9e was amazing!!! The dessert I got was the marshmallow smore and it was good as well. ", "answer": "This entr\u00e9e was amazing", "sentence": "This entr\u00e9e was amazing !!!", "paragraph_sentence": "Went here for summerlicious. Overall experience was good. Got the tacos which were pleasant but the real showstopper was the fried chicken and waffles. <hl> This entr\u00e9e was amazing !!! <hl> The dessert I got was the marshmallow smore and it was good as well.", "paragraph_answer": "Went here for summerlicious. Overall experience was good. Got the tacos which were pleasant but the real showstopper was the fried chicken and waffles. <hl> This entr\u00e9e was amazing <hl>!!! The dessert I got was the marshmallow smore and it was good as well. ", "sentence_answer": "<hl> This entr\u00e9e was amazing <hl> !!!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "N63EgqUVQ6_IkZxna7OA9Q", "domain": "restaurants"}
-{"question": "How do you like egg?", "paragraph": "First off I'd like to mention I am definitely not an easy person to please food wise. But WOW, Mildred's Temple Kitchen has the best brunch in Toronto. I ordered the blueberry pancakes and eggs benny croissant, and both were the best dishes my lucky taste buds have ever touched. I'm not exaggerating... the blueberry pancakes were rich, buttery, and had amazing texture. Each bite contained a perfectly balanced sweetness-to-fruit ratio, which is something I personally desire when eating sweet dishes. The hollandaise croissant was simply heavenly.I went on a day when it wasn't busy, so I had no issues with wait and over-crowding. The decor and atmosphere of the restaurant is decent (high ceilings, trendy decor pieces & art), but it could be improved. Food was 5/5 (more than perfect)Service was 5/5 (no issues)Atmosphere was 3/5 (just okay)I will definitely be coming back. ", "answer": "blueberry pancakes and eggs benny croissant", "sentence": "I ordered the blueberry pancakes and eggs benny croissant , and both were the best dishes my lucky taste buds have ever touched.", "paragraph_sentence": "First off I'd like to mention I am definitely not an easy person to please food wise. But WOW, Mildred's Temple Kitchen has the best brunch in Toronto. <hl> I ordered the blueberry pancakes and eggs benny croissant , and both were the best dishes my lucky taste buds have ever touched. <hl> I'm not exaggerating... the blueberry pancakes were rich, buttery, and had amazing texture. Each bite contained a perfectly balanced sweetness-to-fruit ratio, which is something I personally desire when eating sweet dishes. The hollandaise croissant was simply heavenly. I went on a day when it wasn't busy, so I had no issues with wait and over-crowding. The decor and atmosphere of the restaurant is decent (high ceilings, trendy decor pieces & art), but it could be improved. Food was 5/5 (more than perfect)Service was 5/5 ( no issues)Atmosphere was 3/5 (just okay)I will definitely be coming back.", "paragraph_answer": "First off I'd like to mention I am definitely not an easy person to please food wise. But WOW, Mildred's Temple Kitchen has the best brunch in Toronto. I ordered the <hl> blueberry pancakes and eggs benny croissant <hl>, and both were the best dishes my lucky taste buds have ever touched. I'm not exaggerating... the blueberry pancakes were rich, buttery, and had amazing texture. Each bite contained a perfectly balanced sweetness-to-fruit ratio, which is something I personally desire when eating sweet dishes. The hollandaise croissant was simply heavenly.I went on a day when it wasn't busy, so I had no issues with wait and over-crowding. The decor and atmosphere of the restaurant is decent (high ceilings, trendy decor pieces & art), but it could be improved. Food was 5/5 (more than perfect)Service was 5/5 (no issues)Atmosphere was 3/5 (just okay)I will definitely be coming back. ", "sentence_answer": "I ordered the <hl> blueberry pancakes and eggs benny croissant <hl> , and both were the best dishes my lucky taste buds have ever touched.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rU0GAnSDK5TGg2klggeWLQ", "domain": "restaurants"}
-{"question": "How was the atmosphere?", "paragraph": "3.5-4 rating.  i love the concept of this place almost an open cafeteria setup.  great for shmoozing and conversation withbfrirnds and or strangers.  a true beer hall with great rare beer selection.  the foid was good not great but only had food once.  this place gets packed fast on the weekends.  very very loud. ", "answer": "i love the concept of this place almost an open cafeteria setup", "sentence": " i love the concept of this place almost an open cafeteria setup .", "paragraph_sentence": "3.5-4 rating. <hl> i love the concept of this place almost an open cafeteria setup . <hl> great for shmoozing and conversation withbfrirnds and or strangers. a true beer hall with great rare beer selection. the foid was good not great but only had food once. this place gets packed fast on the weekends. very very loud.", "paragraph_answer": "3.5-4 rating. <hl> i love the concept of this place almost an open cafeteria setup <hl>. great for shmoozing and conversation withbfrirnds and or strangers. a true beer hall with great rare beer selection. the foid was good not great but only had food once. this place gets packed fast on the weekends. very very loud. ", "sentence_answer": " <hl> i love the concept of this place almost an open cafeteria setup <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "NMrXUPGXrMydGzuPMQukfQ", "domain": "restaurants"}
-{"question": "How enjoyable is the music?", "paragraph": "This is a tapas place (tapa = the type of food that won't fill you, but you'll like to taste as you're enjoying your drink)Don't come here without a reservation. I came on a Wednesday night and saw a big line up around 8 pm, and the hostess had to deny a lot of people, because they were fully booked! This was my first time coming here and I'm so happy with my experience. The atmosphere will blow your mind. I love the interior design and how they used lights to decorate this place. There's good music, but it's not too loud. There are high tables, and for bigger crowds there are regular height seats. The shrimp tacos were so delicious. I never thought Mexican food would taste this good. We also had a chicken dish with couscous and sweet potatoes, which was my favourite! I was not too impressed with the steak though. The bill came out to $100 for two guests (we ordered 2 drinks and 3 dishes, as we were hungry)The majority of tables around us had ordered the Guacamole salad, Churos and Margaritas. ", "answer": "There's good music", "sentence": "There's good music , but it's not too loud.", "paragraph_sentence": "This is a tapas place (tapa = the type of food that won't fill you, but you'll like to taste as you're enjoying your drink)Don't come here without a reservation. I came on a Wednesday night and saw a big line up around 8 pm, and the hostess had to deny a lot of people, because they were fully booked! This was my first time coming here and I'm so happy with my experience. The atmosphere will blow your mind. I love the interior design and how they used lights to decorate this place. <hl> There's good music , but it's not too loud. <hl> There are high tables, and for bigger crowds there are regular height seats. The shrimp tacos were so delicious. I never thought Mexican food would taste this good. We also had a chicken dish with couscous and sweet potatoes, which was my favourite! I was not too impressed with the steak though. The bill came out to $100 for two guests (we ordered 2 drinks and 3 dishes, as we were hungry)The majority of tables around us had ordered the Guacamole salad, Churos and Margaritas.", "paragraph_answer": "This is a tapas place (tapa = the type of food that won't fill you, but you'll like to taste as you're enjoying your drink)Don't come here without a reservation. I came on a Wednesday night and saw a big line up around 8 pm, and the hostess had to deny a lot of people, because they were fully booked! This was my first time coming here and I'm so happy with my experience. The atmosphere will blow your mind. I love the interior design and how they used lights to decorate this place. <hl> There's good music <hl>, but it's not too loud. There are high tables, and for bigger crowds there are regular height seats. The shrimp tacos were so delicious. I never thought Mexican food would taste this good. We also had a chicken dish with couscous and sweet potatoes, which was my favourite! I was not too impressed with the steak though. The bill came out to $100 for two guests (we ordered 2 drinks and 3 dishes, as we were hungry)The majority of tables around us had ordered the Guacamole salad, Churos and Margaritas. ", "sentence_answer": "<hl> There's good music <hl> , but it's not too loud.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "4AEUqZ595Ho9_aFpnUwdnQ", "domain": "restaurants"}
-{"question": "How is the also the chashu was majority all fat and very little meat?", "paragraph": "It was just ok, went on a Thursday with five others, table was cramped and difficult to maneuver around.   Food was a little disappointing overall, the sides and salad options were surprisingly bad.  The meats were pretty good but compared to other Brazilian  steakhouses the variety was very limited.  We were there on a Thursday night and they closed most of the seating areas so they could cram everybody into one area, it was very loud and busy when it didn't need to be.  Standard tourist trap restaurant style in the theatre district, won't be in a rush to go back. ", "answer": "The meats were pretty good but compared to other Brazilian", "sentence": " The meats were pretty good but compared to other Brazilian  steakhouses the variety was very limited.", "paragraph_sentence": "It was just ok, went on a Thursday with five others, table was cramped and difficult to maneuver around. Food was a little disappointing overall, the sides and salad options were surprisingly bad. <hl> The meats were pretty good but compared to other Brazilian steakhouses the variety was very limited. <hl> We were there on a Thursday night and they closed most of the seating areas so they could cram everybody into one area, it was very loud and busy when it didn't need to be. Standard tourist trap restaurant style in the theatre district, won't be in a rush to go back.", "paragraph_answer": "It was just ok, went on a Thursday with five others, table was cramped and difficult to maneuver around. Food was a little disappointing overall, the sides and salad options were surprisingly bad. <hl> The meats were pretty good but compared to other Brazilian <hl> steakhouses the variety was very limited. We were there on a Thursday night and they closed most of the seating areas so they could cram everybody into one area, it was very loud and busy when it didn't need to be. Standard tourist trap restaurant style in the theatre district, won't be in a rush to go back. ", "sentence_answer": " <hl> The meats were pretty good but compared to other Brazilian <hl> steakhouses the variety was very limited.", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "r2gt0QUSUW-zo2xo5GKXkg", "domain": "restaurants"}
-{"question": "What is your best chicken plate?", "paragraph": "Ordered an original large fried chicken and their popcorn chicken. Chicken is very moist and delicious! However it loses points for representation (you get the fried chicken in a bag) and there are no plastic knives for you to cut the chicken. Generally people would just bite to tear the chicken apart, which would mean limited sharing. It's a very messy session! As stated before there are no plates so essentially you would have to pour the ketchup on napkins. Overall very good chicken but expensive and messy. ", "answer": "original large fried chicken and their popcorn chicken", "sentence": "Ordered an original large fried chicken and their popcorn chicken .", "paragraph_sentence": "<hl> Ordered an original large fried chicken and their popcorn chicken . <hl> Chicken is very moist and delicious! However it loses points for representation (you get the fried chicken in a bag) and there are no plastic knives for you to cut the chicken. Generally people would just bite to tear the chicken apart, which would mean limited sharing. It's a very messy session! As stated before there are no plates so essentially you would have to pour the ketchup on napkins. Overall very good chicken but expensive and messy.", "paragraph_answer": "Ordered an <hl> original large fried chicken and their popcorn chicken <hl>. Chicken is very moist and delicious! However it loses points for representation (you get the fried chicken in a bag) and there are no plastic knives for you to cut the chicken. Generally people would just bite to tear the chicken apart, which would mean limited sharing. It's a very messy session! As stated before there are no plates so essentially you would have to pour the ketchup on napkins. Overall very good chicken but expensive and messy. ", "sentence_answer": "Ordered an <hl> original large fried chicken and their popcorn chicken <hl> .", "question_subj_level": 3, "answer_subj_level": 3, "paragraph_id": "xOLfPuMX-6NLx78jBOLZFA", "domain": "restaurants"}
-{"question": "What about the food?", "paragraph": "This was my first time trying El Catrin after seeing/hearing all the buzz about it. I can understand that during the Christmas market it can be a bit hectic, so we sat outside as the restaurant was fully booked inside. Food was delicious, ceviche was fresh and chips were crispy and flavourful. We also had the baja tacos which had lived up to the hype. Service, on the other hand, was anything but exceptional. We weren't approached by our server until a little later (remember we were sitting outside), then proceeded to take our drink/food order. The food arrived sporadically (long waits in between). We had also waved down at least 3 different servers just for condiments. A meal that could've been enjoyed within an hour or less went on almost to two. I am very disappointed in the level of care that they put towards their guests (sitting inside or out). I'd think twice before coming here for tapas as there are better and more affordable restaurants out there. ", "answer": "3 different servers just for condiments", "sentence": "We had also waved down at least 3 different servers just for condiments .", "paragraph_sentence": "This was my first time trying El Catrin after seeing/hearing all the buzz about it. I can understand that during the Christmas market it can be a bit hectic, so we sat outside as the restaurant was fully booked inside. Food was delicious, ceviche was fresh and chips were crispy and flavourful. We also had the baja tacos which had lived up to the hype. Service, on the other hand, was anything but exceptional. We weren't approached by our server until a little later (remember we were sitting outside), then proceeded to take our drink/food order. The food arrived sporadically (long waits in between). <hl> We had also waved down at least 3 different servers just for condiments . <hl> A meal that could've been enjoyed within an hour or less went on almost to two. I am very disappointed in the level of care that they put towards their guests (sitting inside or out). I'd think twice before coming here for tapas as there are better and more affordable restaurants out there.", "paragraph_answer": "This was my first time trying El Catrin after seeing/hearing all the buzz about it. I can understand that during the Christmas market it can be a bit hectic, so we sat outside as the restaurant was fully booked inside. Food was delicious, ceviche was fresh and chips were crispy and flavourful. We also had the baja tacos which had lived up to the hype. Service, on the other hand, was anything but exceptional. We weren't approached by our server until a little later (remember we were sitting outside), then proceeded to take our drink/food order. The food arrived sporadically (long waits in between). We had also waved down at least <hl> 3 different servers just for condiments <hl>. A meal that could've been enjoyed within an hour or less went on almost to two. I am very disappointed in the level of care that they put towards their guests (sitting inside or out). I'd think twice before coming here for tapas as there are better and more affordable restaurants out there. ", "sentence_answer": "We had also waved down at least <hl> 3 different servers just for condiments <hl> .", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "YuCm9QD8gVpy35w3MOTeNw", "domain": "restaurants"}
-{"question": "What kind of tables can be found in that place?", "paragraph": "Great atmosphere and decor. Amazing patio. Make sure you get the baja tacos and the ceviches. The drinks are a bit pricey for what you get, and the service is a bit slow. Not sure it's worth the 1.5hr wait for dinner. Try to make reservations if you can! ", "answer": "tacos and the ceviches", "sentence": "Make sure you get the baja tacos and the ceviches .", "paragraph_sentence": "Great atmosphere and decor. Amazing patio. <hl> Make sure you get the baja tacos and the ceviches . <hl> The drinks are a bit pricey for what you get, and the service is a bit slow. Not sure it's worth the 1.5hr wait for dinner. Try to make reservations if you can!", "paragraph_answer": "Great atmosphere and decor. Amazing patio. Make sure you get the baja <hl> tacos and the ceviches <hl>. The drinks are a bit pricey for what you get, and the service is a bit slow. Not sure it's worth the 1.5hr wait for dinner. Try to make reservations if you can! ", "sentence_answer": "Make sure you get the baja <hl> tacos and the ceviches <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Ji66LnYReu_Ki1K5Cxyffw", "domain": "restaurants"}
-{"question": "Is the price economical?", "paragraph": "This place is the best Pho Place in the area. If you are too lazy to drive to Pho Dau Bo then come here for your hangover cure.  The prices are a little bit on the high side but that is simply a reflection of the neighbourbood the reataurant is located in.  They have daily lunch specials that range from $7.95.  I had the Fresh Rolls ($5) and a small house special Pho noodle soup. Both dishes were really good and fresh. The fresh rolls had shrimp, noodles, and lettuce that made it feel healthy and hearty.The Pho tasted great and the broth tasted fresh and less fatty. My Small Pho dish had an equal amount of meat to noodle ratio and it all tasted oh so good! ", "answer": "The prices are a little bit on the high side", "sentence": " The prices are a little bit on the high side but that is simply a reflection of the neighbourbood the reataurant is located in.", "paragraph_sentence": "This place is the best Pho Place in the area. If you are too lazy to drive to Pho Dau Bo then come here for your hangover cure. <hl> The prices are a little bit on the high side but that is simply a reflection of the neighbourbood the reataurant is located in. <hl> They have daily lunch specials that range from $7.95. I had the Fresh Rolls ($5) and a small house special Pho noodle soup. Both dishes were really good and fresh. The fresh rolls had shrimp, noodles, and lettuce that made it feel healthy and hearty. The Pho tasted great and the broth tasted fresh and less fatty. My Small Pho dish had an equal amount of meat to noodle ratio and it all tasted oh so good!", "paragraph_answer": "This place is the best Pho Place in the area. If you are too lazy to drive to Pho Dau Bo then come here for your hangover cure. <hl> The prices are a little bit on the high side <hl> but that is simply a reflection of the neighbourbood the reataurant is located in. They have daily lunch specials that range from $7.95. I had the Fresh Rolls ($5) and a small house special Pho noodle soup. Both dishes were really good and fresh. The fresh rolls had shrimp, noodles, and lettuce that made it feel healthy and hearty.The Pho tasted great and the broth tasted fresh and less fatty. My Small Pho dish had an equal amount of meat to noodle ratio and it all tasted oh so good! ", "sentence_answer": " <hl> The prices are a little bit on the high side <hl> but that is simply a reflection of the neighbourbood the reataurant is located in.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "kTL1l5vtrBZwbcVyqbn8hA", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "Visited them for Winterlicious this weekend. We tried chicken bun and shiitake mushroom bun for starters. The chilli  chicken bun was very tasty while the shiitake mushroom bun was A-OK. For mains we had Ginger Scallion noodle and Chicken Tan Tan Ramen. The Ginger Scallion noodle was okay and for the Chicken Tan Tan ramen didn't impress. For dessert we tried the milk cereal soft serve and the crack pie. Both were horrible.Now for the service, it was one of the first we have received in a long time at a famous restaurant. My starter was served while my wife's wasn't. We waited for 10 mins for it to arrive and then I started eating mine. 5 more mins later, her main course was served, while we didn't receive her starter and my main wasn't in sight as well. Then her starter was served. And my main came a few mins later. The desserts and the bill were dropped at the table at the same time. It was total chaos. We had to flag and follow the waitress to pay in the end. To sum it up, both the food and service were disappointing. ", "answer": "the food and service were disappointing", "sentence": "To sum it up, both the food and service were disappointing .", "paragraph_sentence": "Visited them for Winterlicious this weekend. We tried chicken bun and shiitake mushroom bun for starters. The chilli chicken bun was very tasty while the shiitake mushroom bun was A-OK. For mains we had Ginger Scallion noodle and Chicken Tan Tan Ramen. The Ginger Scallion noodle was okay and for the Chicken Tan Tan ramen didn't impress. For dessert we tried the milk cereal soft serve and the crack pie. Both were horrible. Now for the service, it was one of the first we have received in a long time at a famous restaurant. My starter was served while my wife's wasn't. We waited for 10 mins for it to arrive and then I started eating mine. 5 more mins later, her main course was served, while we didn't receive her starter and my main wasn't in sight as well. Then her starter was served. And my main came a few mins later. The desserts and the bill were dropped at the table at the same time. It was total chaos. We had to flag and follow the waitress to pay in the end. <hl> To sum it up, both the food and service were disappointing . <hl>", "paragraph_answer": "Visited them for Winterlicious this weekend. We tried chicken bun and shiitake mushroom bun for starters. The chilli chicken bun was very tasty while the shiitake mushroom bun was A-OK. For mains we had Ginger Scallion noodle and Chicken Tan Tan Ramen. The Ginger Scallion noodle was okay and for the Chicken Tan Tan ramen didn't impress. For dessert we tried the milk cereal soft serve and the crack pie. Both were horrible.Now for the service, it was one of the first we have received in a long time at a famous restaurant. My starter was served while my wife's wasn't. We waited for 10 mins for it to arrive and then I started eating mine. 5 more mins later, her main course was served, while we didn't receive her starter and my main wasn't in sight as well. Then her starter was served. And my main came a few mins later. The desserts and the bill were dropped at the table at the same time. It was total chaos. We had to flag and follow the waitress to pay in the end. To sum it up, both <hl> the food and service were disappointing <hl>. ", "sentence_answer": "To sum it up, both <hl> the food and service were disappointing <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "A9X4a02aTU3amI18tTa21A", "domain": "restaurants"}
-{"question": "How much experience do you have?", "paragraph": "I've been here before and enjoyed the ramen here.  But things have changed for the worst since the last time I was here.  The ramen was ok but what was really bad was the service.  I think I've got better service at Coffee Time with incompetent staff who mixed up coffee and tea.  I should have got the hint when I was there at prime dinner time and it was practically empty when places like Sansotei and other Ramen joints were packed and lined up out the door.I quickly realized why.  The waitresses were not friendly.  They started off be telling us they have a $10 per person minimum.  That is okay we ordered a $19 combo to share plus a dessert (a slice of cheesecake for $4) and was considering to try out their drink.  I wasn't that hungry at the time I just wanted to try their dessert.  The waitress said that does not count towards the $10 minimum per person as in if someone in your group ordered a $20 meal the other people still have to order $10 minimum.  I've never heard of that before!  That is completely retarded, the restaurant was empty, I was ready to walk out but my husband really enjoyed this place and it was our date night so I didn't want to ruin the mood.So we were forced to order another ramen that I barely touched.  I can't say much about the ramen but the green tea cheesecake was nothing special.  My husband is a ramen fanatic and said the quality has gone way down.  Next time we want ramen we won't be coming back here ever and we will be telling all our friends the shitty service.  I'll take Sansotei over this anytime even if I have to line up outside in dead winter, in fact I'll even take Kenzo Ramen over this sorry place. ", "answer": "I can't say much about the ramen but the green tea cheesecake was nothing special", "sentence": " I can't say much about the ramen but the green tea cheesecake was nothing special .", "paragraph_sentence": "I've been here before and enjoyed the ramen here. But things have changed for the worst since the last time I was here. The ramen was ok but what was really bad was the service. I think I've got better service at Coffee Time with incompetent staff who mixed up coffee and tea. I should have got the hint when I was there at prime dinner time and it was practically empty when places like Sansotei and other Ramen joints were packed and lined up out the door. I quickly realized why. The waitresses were not friendly. They started off be telling us they have a $10 per person minimum. That is okay we ordered a $19 combo to share plus a dessert (a slice of cheesecake for $4) and was considering to try out their drink. I wasn't that hungry at the time I just wanted to try their dessert. The waitress said that does not count towards the $10 minimum per person as in if someone in your group ordered a $20 meal the other people still have to order $10 minimum. I've never heard of that before! That is completely retarded, the restaurant was empty, I was ready to walk out but my husband really enjoyed this place and it was our date night so I didn't want to ruin the mood. So we were forced to order another ramen that I barely touched. <hl> I can't say much about the ramen but the green tea cheesecake was nothing special . <hl> My husband is a ramen fanatic and said the quality has gone way down. Next time we want ramen we won't be coming back here ever and we will be telling all our friends the shitty service. I'll take Sansotei over this anytime even if I have to line up outside in dead winter, in fact I'll even take Kenzo Ramen over this sorry place.", "paragraph_answer": "I've been here before and enjoyed the ramen here. But things have changed for the worst since the last time I was here. The ramen was ok but what was really bad was the service. I think I've got better service at Coffee Time with incompetent staff who mixed up coffee and tea. I should have got the hint when I was there at prime dinner time and it was practically empty when places like Sansotei and other Ramen joints were packed and lined up out the door.I quickly realized why. The waitresses were not friendly. They started off be telling us they have a $10 per person minimum. That is okay we ordered a $19 combo to share plus a dessert (a slice of cheesecake for $4) and was considering to try out their drink. I wasn't that hungry at the time I just wanted to try their dessert. The waitress said that does not count towards the $10 minimum per person as in if someone in your group ordered a $20 meal the other people still have to order $10 minimum. I've never heard of that before! That is completely retarded, the restaurant was empty, I was ready to walk out but my husband really enjoyed this place and it was our date night so I didn't want to ruin the mood.So we were forced to order another ramen that I barely touched. <hl> I can't say much about the ramen but the green tea cheesecake was nothing special <hl>. My husband is a ramen fanatic and said the quality has gone way down. Next time we want ramen we won't be coming back here ever and we will be telling all our friends the shitty service. I'll take Sansotei over this anytime even if I have to line up outside in dead winter, in fact I'll even take Kenzo Ramen over this sorry place. ", "sentence_answer": " <hl> I can't say much about the ramen but the green tea cheesecake was nothing special <hl> .", "question_subj_level": 3, "answer_subj_level": 3, "paragraph_id": "TOxV-e1R87rwYJI821UL-A", "domain": "restaurants"}
-{"question": "How is the quality of the dish?", "paragraph": "WHAT TO TRY?!Their sake bombs. It's a popular drink here! For $5 you get a shot of sake in a cup of beer. But not only that, you get to experience the fun part of having the whole restaurant get all revved up as you take this same bomb challenge. A waiter will yell sake and you yell bomb. After three instances of shouting back and forth, you rumble the table to have the sake shot drop into your beer before downing it in one go. Quite fun!Their tapas style dishes are great too. I recommend the sashimi dishes here and the takoyaki too. You can see in my pictures what I had and I loved all the dishes I ordered! The ambiance in this restaurant has always been loud and lively so if you're not up for that, this restaurant may not be the best choice for you. Many come here for a birthday celebration or celebrating something because the bigger your group, the more it is when you do a sake bomb. The only thing I want to warn you is about the pace of the service. Because they are so busy, sometimes it will take a bit longer for them to get the food to you or they simply forgot about your beer order. So be patient and be prepared to follow up with a waiter on your order!!LAST TIP?!The bill can quickly add up because you want to try everything but a good rule of thumb is to order two dishes per person to start and then order more as you go along your meal! Enjoy the izakaya!! ", "answer": "I loved all the dishes", "sentence": "You can see in my pictures what I had and I loved all the dishes I ordered!", "paragraph_sentence": "WHAT TO TRY?!Their sake bombs. It's a popular drink here! For $5 you get a shot of sake in a cup of beer. But not only that, you get to experience the fun part of having the whole restaurant get all revved up as you take this same bomb challenge. A waiter will yell sake and you yell bomb. After three instances of shouting back and forth, you rumble the table to have the sake shot drop into your beer before downing it in one go. Quite fun!Their tapas style dishes are great too. I recommend the sashimi dishes here and the takoyaki too. <hl> You can see in my pictures what I had and I loved all the dishes I ordered! <hl> The ambiance in this restaurant has always been loud and lively so if you're not up for that, this restaurant may not be the best choice for you. Many come here for a birthday celebration or celebrating something because the bigger your group, the more it is when you do a sake bomb. The only thing I want to warn you is about the pace of the service. Because they are so busy, sometimes it will take a bit longer for them to get the food to you or they simply forgot about your beer order. So be patient and be prepared to follow up with a waiter on your order!!LAST TIP?!The bill can quickly add up because you want to try everything but a good rule of thumb is to order two dishes per person to start and then order more as you go along your meal! Enjoy the izakaya!!", "paragraph_answer": "WHAT TO TRY?!Their sake bombs. It's a popular drink here! For $5 you get a shot of sake in a cup of beer. But not only that, you get to experience the fun part of having the whole restaurant get all revved up as you take this same bomb challenge. A waiter will yell sake and you yell bomb. After three instances of shouting back and forth, you rumble the table to have the sake shot drop into your beer before downing it in one go. Quite fun!Their tapas style dishes are great too. I recommend the sashimi dishes here and the takoyaki too. You can see in my pictures what I had and <hl> I loved all the dishes <hl> I ordered! The ambiance in this restaurant has always been loud and lively so if you're not up for that, this restaurant may not be the best choice for you. Many come here for a birthday celebration or celebrating something because the bigger your group, the more it is when you do a sake bomb. The only thing I want to warn you is about the pace of the service. Because they are so busy, sometimes it will take a bit longer for them to get the food to you or they simply forgot about your beer order. So be patient and be prepared to follow up with a waiter on your order!!LAST TIP?!The bill can quickly add up because you want to try everything but a good rule of thumb is to order two dishes per person to start and then order more as you go along your meal! Enjoy the izakaya!! ", "sentence_answer": "You can see in my pictures what I had and <hl> I loved all the dishes <hl> I ordered!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "yx7IJKyYPX4IgJsu1p5EZg", "domain": "restaurants"}
-{"question": "Where is the food really good?", "paragraph": "friendly relaxed service very chill attitude but you can see that they take their jobs seriously 5/5 serviceThe food was very declious and yummy. Many items I never thought I'd try but im glad I did. Ill definitely be back. I choose medium spicy thinking I could handle it... I could not lol. So for all you softies like me thinking you can handle medium.. I suggest you just stick with mild their spicy meter is higher than the usual place. XD ", "answer": "serviceThe food was very declious and yummy", "sentence": "but you can see that they take their jobs seriously 5/5 serviceThe food was very declious and yummy .", "paragraph_sentence": "friendly relaxed service very chill attitude <hl> but you can see that they take their jobs seriously 5/5 serviceThe food was very declious and yummy . <hl> Many items I never thought I'd try but im glad I did. Ill definitely be back. I choose medium spicy thinking I could handle it... I could not lol. So for all you softies like me thinking you can handle medium.. I suggest you just stick with mild their spicy meter is higher than the usual place. XD", "paragraph_answer": "friendly relaxed service very chill attitude but you can see that they take their jobs seriously 5/5 <hl> serviceThe food was very declious and yummy <hl>. Many items I never thought I'd try but im glad I did. Ill definitely be back. I choose medium spicy thinking I could handle it... I could not lol. So for all you softies like me thinking you can handle medium.. I suggest you just stick with mild their spicy meter is higher than the usual place. XD ", "sentence_answer": "but you can see that they take their jobs seriously 5/5 <hl> serviceThe food was very declious and yummy <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "CGGs7tVvbgUtqIZkONHMsg", "domain": "restaurants"}
-{"question": "Do you have something food for brunch or what?", "paragraph": "I discovered this place and went on a Thursday evening to enjoy some martinis with a fellow Yelper. They have a great selection of drinks/martinis and a happy hour, so it was a great evening and the first time I tried chocolate Martini (and not the last one, yummy!!!).I left Insomnia wanting to come back to have a brunch, so I did. I was not disappointed! Great ambience for a brunch, cool menu with lots of options, lots of tables available (it was extremely packed on Sunday morning but we were able to get a table inside anyway without a reservation), delicious food and friendly service. I decided to try the eggs Benedict with smoked salmon and they were delicious, the portion was huge - I ended up so full but it was so tasty. I had to finish everything on the plate!Keep Insomnia in mind if you are looking for a place to have a nice brunch. ", "answer": "Great ambience for a brunch", "sentence": "I was not disappointed! Great ambience for a brunch , cool menu with lots of options, lots of tables available (it was extremely packed on Sunday morning but we were able to get a table inside anyway without a reservation), delicious food and friendly service.", "paragraph_sentence": "I discovered this place and went on a Thursday evening to enjoy some martinis with a fellow Yelper. They have a great selection of drinks/martinis and a happy hour, so it was a great evening and the first time I tried chocolate Martini (and not the last one, yummy!!!).I left Insomnia wanting to come back to have a brunch, so I did. <hl> I was not disappointed! Great ambience for a brunch , cool menu with lots of options, lots of tables available (it was extremely packed on Sunday morning but we were able to get a table inside anyway without a reservation), delicious food and friendly service. <hl> I decided to try the eggs Benedict with smoked salmon and they were delicious, the portion was huge - I ended up so full but it was so tasty. I had to finish everything on the plate!Keep Insomnia in mind if you are looking for a place to have a nice brunch.", "paragraph_answer": "I discovered this place and went on a Thursday evening to enjoy some martinis with a fellow Yelper. They have a great selection of drinks/martinis and a happy hour, so it was a great evening and the first time I tried chocolate Martini (and not the last one, yummy!!!).I left Insomnia wanting to come back to have a brunch, so I did. I was not disappointed! <hl> Great ambience for a brunch <hl>, cool menu with lots of options, lots of tables available (it was extremely packed on Sunday morning but we were able to get a table inside anyway without a reservation), delicious food and friendly service. I decided to try the eggs Benedict with smoked salmon and they were delicious, the portion was huge - I ended up so full but it was so tasty. I had to finish everything on the plate!Keep Insomnia in mind if you are looking for a place to have a nice brunch. ", "sentence_answer": "I was not disappointed! <hl> Great ambience for a brunch <hl> , cool menu with lots of options, lots of tables available (it was extremely packed on Sunday morning but we were able to get a table inside anyway without a reservation), delicious food and friendly service.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "FlAoaHqR8ObsTU3NvLhnBg", "domain": "restaurants"}
-{"question": "Was the food cheap and fill your tummy?", "paragraph": "Was taken here last night for a first date, and although not the most romantic venue in the world, our dinner was delicious! I had the rare beef and it was delicious, spicy and delicious, noodles were well cooked.  Pho portions always blow my mind and somewhat small tummy away. I finished maybe a third there, just ate some for lunch, and I'll prob finish it off for dinner. At about 8.50 pp, that's a pretty stellar deal.NB, Cash only. ", "answer": "Pho portions always blow my mind and somewhat small tummy away. I finished maybe a third there, just ate some for lunch, and I'll prob finish it off for dinner. At about 8.50 pp, that's a pretty stellar deal", "sentence": " Pho portions always blow my mind and somewhat small tummy away. I finished maybe a third there, just ate some for lunch, and I'll prob finish it off for dinner. At about 8.50 pp, that's a pretty stellar deal .NB, Cash only.", "paragraph_sentence": "Was taken here last night for a first date, and although not the most romantic venue in the world, our dinner was delicious! I had the rare beef and it was delicious, spicy and delicious, noodles were well cooked. <hl> Pho portions always blow my mind and somewhat small tummy away. I finished maybe a third there, just ate some for lunch, and I'll prob finish it off for dinner. At about 8.50 pp, that's a pretty stellar deal .NB, Cash only. <hl>", "paragraph_answer": "Was taken here last night for a first date, and although not the most romantic venue in the world, our dinner was delicious! I had the rare beef and it was delicious, spicy and delicious, noodles were well cooked. <hl> Pho portions always blow my mind and somewhat small tummy away. I finished maybe a third there, just ate some for lunch, and I'll prob finish it off for dinner. At about 8.50 pp, that's a pretty stellar deal <hl>.NB, Cash only. ", "sentence_answer": " <hl> Pho portions always blow my mind and somewhat small tummy away. I finished maybe a third there, just ate some for lunch, and I'll prob finish it off for dinner. At about 8.50 pp, that's a pretty stellar deal <hl> .NB, Cash only.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "_QZgSkbYtR0jskWzA10mXQ", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "Omg, so much food! The seafood is soooo meaty! Streamed crab and garlic lobster were my favorite, but everything was very good. Somebody else ordered so I don't even know the names of the dishes that we got... But the rice made from the crab juice was fabulous! Our last dish was a huge eel... It had a different smell to it, it was black bean sauce but it had another taste /smell I couldn't put my finger on.... But we were already stuffed anyways. It was still pretty good (the eel) but just not up my alley. I prefer it de-boned on sushi with that sweet sauce. The meal here was awesome, filled me up, and was a great price! The little plastic gloves to wear while eating are cute and innovative but I felt like a freak! ", "answer": "is soooo meaty! Streamed crab and garlic lobster were my favorite, but everything was very good", "sentence": "The seafood is soooo meaty! Streamed crab and garlic lobster were my favorite, but everything was very good .", "paragraph_sentence": "Omg, so much food! <hl> The seafood is soooo meaty! Streamed crab and garlic lobster were my favorite, but everything was very good . <hl> Somebody else ordered so I don't even know the names of the dishes that we got... But the rice made from the crab juice was fabulous! Our last dish was a huge eel... It had a different smell to it, it was black bean sauce but it had another taste /smell I couldn't put my finger on.... But we were already stuffed anyways. It was still pretty good (the eel) but just not up my alley. I prefer it de-boned on sushi with that sweet sauce. The meal here was awesome, filled me up, and was a great price! The little plastic gloves to wear while eating are cute and innovative but I felt like a freak!", "paragraph_answer": "Omg, so much food! The seafood <hl> is soooo meaty! Streamed crab and garlic lobster were my favorite, but everything was very good <hl>. Somebody else ordered so I don't even know the names of the dishes that we got... But the rice made from the crab juice was fabulous! Our last dish was a huge eel... It had a different smell to it, it was black bean sauce but it had another taste /smell I couldn't put my finger on.... But we were already stuffed anyways. It was still pretty good (the eel) but just not up my alley. I prefer it de-boned on sushi with that sweet sauce. The meal here was awesome, filled me up, and was a great price! The little plastic gloves to wear while eating are cute and innovative but I felt like a freak! ", "sentence_answer": "The seafood <hl> is soooo meaty! Streamed crab and garlic lobster were my favorite, but everything was very good <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Jz12DDHfOYtnU78h4f_gPw", "domain": "restaurants"}
-{"question": "How is the atmosphere?", "paragraph": "Always a good to time at Nome! Great food, great oysters ( much better then before) alway live at nights and weekends! Do expect a line and a bit of a wait if its on oyster night! We go here just to drink most the times, the environment is amazing and the staff are super friendly! Highly recommend this spot! ", "answer": "the environment is amazing", "sentence": "We go here just to drink most the times, the environment is amazing and the staff are super friendly!", "paragraph_sentence": "Always a good to time at Nome! Great food, great oysters ( much better then before) alway live at nights and weekends! Do expect a line and a bit of a wait if its on oyster night! <hl> We go here just to drink most the times, the environment is amazing and the staff are super friendly! <hl> Highly recommend this spot!", "paragraph_answer": "Always a good to time at Nome! Great food, great oysters ( much better then before) alway live at nights and weekends! Do expect a line and a bit of a wait if its on oyster night! We go here just to drink most the times, <hl> the environment is amazing <hl> and the staff are super friendly! Highly recommend this spot! ", "sentence_answer": "We go here just to drink most the times, <hl> the environment is amazing <hl> and the staff are super friendly!", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "3RZlHk4kzxeYVpzCylGq9Q", "domain": "restaurants"}
-{"question": "How is bowl?", "paragraph": "- What I have tried     + Special Lanzhou noodles (4.5/5): I got size 3 for noodles thickness and mild spicy (basically just additional of chilly oil). I recommend get the non-spicy one because they provide chilli oil on each table so u can adjust your spiciness, I found the soup was too spicy. The noodles was chewy and i thought size 3 was perfect. The soup was good but without chilli oil it would be a bit bland, I wish it was sweeter so I don't need to add chilli oil. One more thing is they gave too little of meat and each slice of meat was extremely thin. But overall, the bowl was good, I thought it was much better than the dry noodles.      + Noodles with homemade pork sauce (3/5): this is dry noodles with pork sauce and different types of veggies, comes with a small bowl of soup (the soup was bland). I got flat noodles for this bowl. Again the noodles texture was pretty good, but the pork sauce was too salty for my taste. On the other hand, my bf loved the pork sauce but he also agreed that he still preferred Lanzhou noodles over this bowl. Pork sauce noodles came in one size which was large and we couldn't finish it. - Portion: Small bowl here is similar to medium or large bowl in pho store, good for one person. - Price: $7.99 for a small Lanzhou noodles and $10.99 for large pork sauce noodles. This is a pretty good deal for a big bowl of noodles that you can find in downtown. - Customer service was good and fast, their accents are not strong at all (as compared to other Chinese restaurants).- Place is small, we came around 8:20pm and did lineup for about 10 mins for a table of 2. ", "answer": "the bowl was good", "sentence": "But overall, the bowl was good , I thought it was much better than the dry noodles.", "paragraph_sentence": "- What I have tried + Special Lanzhou noodles (4.5/5): I got size 3 for noodles thickness and mild spicy (basically just additional of chilly oil). I recommend get the non-spicy one because they provide chilli oil on each table so u can adjust your spiciness, I found the soup was too spicy. The noodles was chewy and i thought size 3 was perfect. The soup was good but without chilli oil it would be a bit bland, I wish it was sweeter so I don't need to add chilli oil. One more thing is they gave too little of meat and each slice of meat was extremely thin. <hl> But overall, the bowl was good , I thought it was much better than the dry noodles. <hl> + Noodles with homemade pork sauce (3/5): this is dry noodles with pork sauce and different types of veggies, comes with a small bowl of soup (the soup was bland). I got flat noodles for this bowl. Again the noodles texture was pretty good, but the pork sauce was too salty for my taste. On the other hand, my bf loved the pork sauce but he also agreed that he still preferred Lanzhou noodles over this bowl. Pork sauce noodles came in one size which was large and we couldn't finish it. - Portion: Small bowl here is similar to medium or large bowl in pho store, good for one person. - Price: $7.99 for a small Lanzhou noodles and $10.99 for large pork sauce noodles. This is a pretty good deal for a big bowl of noodles that you can find in downtown. - Customer service was good and fast, their accents are not strong at all (as compared to other Chinese restaurants).- Place is small, we came around 8:20pm and did lineup for about 10 mins for a table of 2.", "paragraph_answer": "- What I have tried + Special Lanzhou noodles (4.5/5): I got size 3 for noodles thickness and mild spicy (basically just additional of chilly oil). I recommend get the non-spicy one because they provide chilli oil on each table so u can adjust your spiciness, I found the soup was too spicy. The noodles was chewy and i thought size 3 was perfect. The soup was good but without chilli oil it would be a bit bland, I wish it was sweeter so I don't need to add chilli oil. One more thing is they gave too little of meat and each slice of meat was extremely thin. But overall, <hl> the bowl was good <hl>, I thought it was much better than the dry noodles. + Noodles with homemade pork sauce (3/5): this is dry noodles with pork sauce and different types of veggies, comes with a small bowl of soup (the soup was bland). I got flat noodles for this bowl. Again the noodles texture was pretty good, but the pork sauce was too salty for my taste. On the other hand, my bf loved the pork sauce but he also agreed that he still preferred Lanzhou noodles over this bowl. Pork sauce noodles came in one size which was large and we couldn't finish it. - Portion: Small bowl here is similar to medium or large bowl in pho store, good for one person. - Price: $7.99 for a small Lanzhou noodles and $10.99 for large pork sauce noodles. This is a pretty good deal for a big bowl of noodles that you can find in downtown. - Customer service was good and fast, their accents are not strong at all (as compared to other Chinese restaurants).- Place is small, we came around 8:20pm and did lineup for about 10 mins for a table of 2. ", "sentence_answer": "But overall, <hl> the bowl was good <hl> , I thought it was much better than the dry noodles.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "NDmO7u2Gunfe13baXJ-amg", "domain": "restaurants"}
-{"question": "How is the french toast like?", "paragraph": "Before going to this cute little spot in leslieville I drove by many times and the line up was out the door. I definitely don't want to stand in line for brunch but had to find out what all the hype was about. I went on a Wednesday at around 11:00 am and success no line. It's a cute spot with a nice little patio on the side. The seating was kind of awkward by the door but I was just happy to have a seat outside. We started with Pomegrante Mimosas which were delicious. I ordered the Quiche of the Day which was Quiche Lorrene. I make Quiche regularly and order it all the time...it's one of my favourites. This Quiche was out of this world!! And the salad OMG I never thought I would like salad so much, I wish I bought the dressing from inside. My friend had the French Toast which was also amazing, aparently they take all there left over pasteries from the night before rip them up and combined them together to make almost like a bread pudding....bottom line TO DIE FOR. I think the food is worth the line up. I can't wait to go back. ", "answer": "the French Toast which was also amazing", "sentence": "My friend had the French Toast which was also amazing , aparently they take all there left over pasteries from the night before rip them up and combined them together to make almost like a bread pudding....bottom line TO DIE FOR.", "paragraph_sentence": "Before going to this cute little spot in leslieville I drove by many times and the line up was out the door. I definitely don't want to stand in line for brunch but had to find out what all the hype was about. I went on a Wednesday at around 11:00 am and success no line. It's a cute spot with a nice little patio on the side. The seating was kind of awkward by the door but I was just happy to have a seat outside. We started with Pomegrante Mimosas which were delicious. I ordered the Quiche of the Day which was Quiche Lorrene. I make Quiche regularly and order it all the time... it's one of my favourites. This Quiche was out of this world!! And the salad OMG I never thought I would like salad so much, I wish I bought the dressing from inside. <hl> My friend had the French Toast which was also amazing , aparently they take all there left over pasteries from the night before rip them up and combined them together to make almost like a bread pudding....bottom line TO DIE FOR. <hl> I think the food is worth the line up. I can't wait to go back.", "paragraph_answer": "Before going to this cute little spot in leslieville I drove by many times and the line up was out the door. I definitely don't want to stand in line for brunch but had to find out what all the hype was about. I went on a Wednesday at around 11:00 am and success no line. It's a cute spot with a nice little patio on the side. The seating was kind of awkward by the door but I was just happy to have a seat outside. We started with Pomegrante Mimosas which were delicious. I ordered the Quiche of the Day which was Quiche Lorrene. I make Quiche regularly and order it all the time...it's one of my favourites. This Quiche was out of this world!! And the salad OMG I never thought I would like salad so much, I wish I bought the dressing from inside. My friend had <hl> the French Toast which was also amazing <hl>, aparently they take all there left over pasteries from the night before rip them up and combined them together to make almost like a bread pudding....bottom line TO DIE FOR. I think the food is worth the line up. I can't wait to go back. ", "sentence_answer": "My friend had <hl> the French Toast which was also amazing <hl> , aparently they take all there left over pasteries from the night before rip them up and combined them together to make almost like a bread pudding....bottom line TO DIE FOR.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "JM8uMczJIORxTKW2UAknAQ", "domain": "restaurants"}
-{"question": "Is this place big enough?", "paragraph": "I've been here a few times and seems to be a hip place to be. The restaurant is located down the stairs and underground. It's kind of odd that they don't take reservations but usually you get a seat on walk-ins. They have a decent food menu with a good selection of appetizers and entrees. I mostly ordered appetizers. I ordered the classic poutine and the potatoes skin with dip. I didn't find the potatoes skins dip very appetizing at all and the poutine was just alright. As for drinks, their selection is pretty good as they have many kinds of beers on tap, cask beers, wines, cider and much more to cater to everyone's drinking needs! Overall, a decent place to grab a bite in the St. Lawrence Market area. ", "answer": "I've been", "sentence": "I've been here a few times and seems to be a hip place to be.", "paragraph_sentence": "<hl> I've been here a few times and seems to be a hip place to be. <hl> The restaurant is located down the stairs and underground. It's kind of odd that they don't take reservations but usually you get a seat on walk-ins. They have a decent food menu with a good selection of appetizers and entrees. I mostly ordered appetizers. I ordered the classic poutine and the potatoes skin with dip. I didn't find the potatoes skins dip very appetizing at all and the poutine was just alright. As for drinks, their selection is pretty good as they have many kinds of beers on tap, cask beers, wines, cider and much more to cater to everyone's drinking needs! Overall, a decent place to grab a bite in the St. Lawrence Market area.", "paragraph_answer": "<hl> I've been <hl> here a few times and seems to be a hip place to be. The restaurant is located down the stairs and underground. It's kind of odd that they don't take reservations but usually you get a seat on walk-ins. They have a decent food menu with a good selection of appetizers and entrees. I mostly ordered appetizers. I ordered the classic poutine and the potatoes skin with dip. I didn't find the potatoes skins dip very appetizing at all and the poutine was just alright. As for drinks, their selection is pretty good as they have many kinds of beers on tap, cask beers, wines, cider and much more to cater to everyone's drinking needs! Overall, a decent place to grab a bite in the St. Lawrence Market area. ", "sentence_answer": "<hl> I've been <hl> here a few times and seems to be a hip place to be.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "SKt1bXcA3xwxD0NnpADJUA", "domain": "restaurants"}
-{"question": "How is the quality of eat?", "paragraph": "This was my first time going here, I had heard lots about it but never experienced it for myself. As soon as we got there we were seated and I loved the atmosphere. You can't beat the prices of the food, and the drinks were SO good. Is it weird I didn't want to leave? It felt like hanging out with a bunch of friends the whole time. Super friendly. Would recommend A++ ", "answer": "were SO good", "sentence": "You can't beat the prices of the food, and the drinks were SO good .", "paragraph_sentence": "This was my first time going here, I had heard lots about it but never experienced it for myself. As soon as we got there we were seated and I loved the atmosphere. <hl> You can't beat the prices of the food, and the drinks were SO good . <hl> Is it weird I didn't want to leave? It felt like hanging out with a bunch of friends the whole time. Super friendly. Would recommend A++", "paragraph_answer": "This was my first time going here, I had heard lots about it but never experienced it for myself. As soon as we got there we were seated and I loved the atmosphere. You can't beat the prices of the food, and the drinks <hl> were SO good <hl>. Is it weird I didn't want to leave? It felt like hanging out with a bunch of friends the whole time. Super friendly. Would recommend A++ ", "sentence_answer": "You can't beat the prices of the food, and the drinks <hl> were SO good <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "uC7eJzGfedBkBDt1r6iP8w", "domain": "restaurants"}
-{"question": "How good is the quality of the screen?", "paragraph": "Came here after hearing great things about the staff and also the wings. We went on a Wednesday night and the place was in full swing due to the leafs having a game. Started off with the garlic cheesy bread. You can't miss with that as an appetizer and we weren't disappointed. Next we ordered 2 pounds of wings and asked the server for sauce recommendations. He suggested we try one wet sauce and then baked wings. They were definitely worth the wait. So good in fact, we ordered 2 additional pounds after the first 2. Not many places get how to make good wings. I would easily come back and eat here again. If you're a wing lover you will not be disappointed. ", "answer": "So good in fact", "sentence": "So good in fact , we ordered 2 additional pounds after the first 2.", "paragraph_sentence": "Came here after hearing great things about the staff and also the wings. We went on a Wednesday night and the place was in full swing due to the leafs having a game. Started off with the garlic cheesy bread. You can't miss with that as an appetizer and we weren't disappointed. Next we ordered 2 pounds of wings and asked the server for sauce recommendations. He suggested we try one wet sauce and then baked wings. They were definitely worth the wait. <hl> So good in fact , we ordered 2 additional pounds after the first 2. <hl> Not many places get how to make good wings. I would easily come back and eat here again. If you're a wing lover you will not be disappointed.", "paragraph_answer": "Came here after hearing great things about the staff and also the wings. We went on a Wednesday night and the place was in full swing due to the leafs having a game. Started off with the garlic cheesy bread. You can't miss with that as an appetizer and we weren't disappointed. Next we ordered 2 pounds of wings and asked the server for sauce recommendations. He suggested we try one wet sauce and then baked wings. They were definitely worth the wait. <hl> So good in fact <hl>, we ordered 2 additional pounds after the first 2. Not many places get how to make good wings. I would easily come back and eat here again. If you're a wing lover you will not be disappointed. ", "sentence_answer": "<hl> So good in fact <hl> , we ordered 2 additional pounds after the first 2.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "zA4gUxTjcc5DJh-8nn2HFg", "domain": "restaurants"}
-{"question": "How is it the experience?", "paragraph": "I'm a huge fan of Jamie Oliver's cooking, so I was understandably quite excited to give Jamie's Italian a try. We showed up before 11:30 on a Saturday and the place was already filling up, but we were shown to a comfortable booth right by the kitchen almost immediately.I knew what I was going to order before I had even arrived, but we also wanted to try an appetizer. We noticed four different kinds of bruschetta on the menu, so we figured that would be the best bet. We ordered the Tomato & Ricotta Bruschetta, which is advertised as coming with artisanal ricotta, basil & tomatoes on garlicky-rubbed ciabatta.When it arrived about ten minutes later, we were shocked at how small it was. Once we cut it in half, we both received about two (small) bites. Aside from that, the dish simply wasn't that great. The ricotta was fine, but I didn't taste any basil or garlic and the tomatoes were just cherry tomatoes that had been cut in half. An extremely lazy effort that's disastrously overpriced at $9.95.For the main, I ordered Tagliatelle Bolognese, described as Gennaro's original pork & beef Bolognese recipe, slow cooked & served with pangrattato & Parmigiano Reggiano. While we were waiting, I had my eye on the kitchen and I noticed two bowls of pasta sitting there for quite some time and I was silently praying to myself, please don't be our food, please don't be our food, please don't be our food...It was our food.It was served almost 10 minutes after it had been prepared and the dish suffered because of it. The Bolognese sauce itself was pretty tasty, though it was way, way too salty. But the pasta, because the dish had been sitting out so long, had essentially all clumped together and become one big piece. This was especially evident towards the bottom of the bowl, where the pasta had become one oversized chunk of mush. Oh, and the dish wasn't even remotely hot, of course.I'm not sure I understand how it's considered acceptable to serve food that's been sitting out like that. Both dishes should have been scrapped and made over again. A seriously disappointing experience. ", "answer": "We showed up before 11:30 on a Saturday and the place was already filling up", "sentence": "We showed up before 11:30 on a Saturday and the place was already filling up , but we were shown to a comfortable booth right by the kitchen almost immediately.", "paragraph_sentence": "I'm a huge fan of Jamie Oliver's cooking, so I was understandably quite excited to give Jamie's Italian a try. <hl> We showed up before 11:30 on a Saturday and the place was already filling up , but we were shown to a comfortable booth right by the kitchen almost immediately. <hl> I knew what I was going to order before I had even arrived, but we also wanted to try an appetizer. We noticed four different kinds of bruschetta on the menu, so we figured that would be the best bet. We ordered the Tomato & Ricotta Bruschetta, which is advertised as coming with artisanal ricotta, basil & tomatoes on garlicky-rubbed ciabatta. When it arrived about ten minutes later, we were shocked at how small it was. Once we cut it in half, we both received about two (small) bites. Aside from that, the dish simply wasn't that great. The ricotta was fine, but I didn't taste any basil or garlic and the tomatoes were just cherry tomatoes that had been cut in half. An extremely lazy effort that's disastrously overpriced at $9.95.For the main, I ordered Tagliatelle Bolognese, described as Gennaro's original pork & beef Bolognese recipe, slow cooked & served with pangrattato & Parmigiano Reggiano. While we were waiting, I had my eye on the kitchen and I noticed two bowls of pasta sitting there for quite some time and I was silently praying to myself, please don't be our food, please don't be our food, please don't be our food... It was our food. It was served almost 10 minutes after it had been prepared and the dish suffered because of it. The Bolognese sauce itself was pretty tasty, though it was way, way too salty. But the pasta, because the dish had been sitting out so long, had essentially all clumped together and become one big piece. This was especially evident towards the bottom of the bowl, where the pasta had become one oversized chunk of mush. Oh, and the dish wasn't even remotely hot, of course. I'm not sure I understand how it's considered acceptable to serve food that's been sitting out like that. Both dishes should have been scrapped and made over again. A seriously disappointing experience.", "paragraph_answer": "I'm a huge fan of Jamie Oliver's cooking, so I was understandably quite excited to give Jamie's Italian a try. <hl> We showed up before 11:30 on a Saturday and the place was already filling up <hl>, but we were shown to a comfortable booth right by the kitchen almost immediately.I knew what I was going to order before I had even arrived, but we also wanted to try an appetizer. We noticed four different kinds of bruschetta on the menu, so we figured that would be the best bet. We ordered the Tomato & Ricotta Bruschetta, which is advertised as coming with artisanal ricotta, basil & tomatoes on garlicky-rubbed ciabatta.When it arrived about ten minutes later, we were shocked at how small it was. Once we cut it in half, we both received about two (small) bites. Aside from that, the dish simply wasn't that great. The ricotta was fine, but I didn't taste any basil or garlic and the tomatoes were just cherry tomatoes that had been cut in half. An extremely lazy effort that's disastrously overpriced at $9.95.For the main, I ordered Tagliatelle Bolognese, described as Gennaro's original pork & beef Bolognese recipe, slow cooked & served with pangrattato & Parmigiano Reggiano. While we were waiting, I had my eye on the kitchen and I noticed two bowls of pasta sitting there for quite some time and I was silently praying to myself, please don't be our food, please don't be our food, please don't be our food...It was our food.It was served almost 10 minutes after it had been prepared and the dish suffered because of it. The Bolognese sauce itself was pretty tasty, though it was way, way too salty. But the pasta, because the dish had been sitting out so long, had essentially all clumped together and become one big piece. This was especially evident towards the bottom of the bowl, where the pasta had become one oversized chunk of mush. Oh, and the dish wasn't even remotely hot, of course.I'm not sure I understand how it's considered acceptable to serve food that's been sitting out like that. Both dishes should have been scrapped and made over again. A seriously disappointing experience. ", "sentence_answer": "<hl> We showed up before 11:30 on a Saturday and the place was already filling up <hl> , but we were shown to a comfortable booth right by the kitchen almost immediately.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "M-J9g8W_TywfixTIDEy6LA", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "I am too old for this place; La Carnita is a Mexican-inspired modern/fusion restaurant.  I have no idea if the bathroom is accessible because I couldn't reach it.  Full disclosure; I went on a Saturday night with my BFF.  I don't normally go out to popular places on a Saturday because I hate busy places.  And THIS PLACE WAS SO BUSY!The food was delicious but NOT vegan friendly.  There are LOTS of vegetarian options, but I wouldn't bring a vegan because most of the non-meat dishes are covered in cheese.  My BFF and I ordered the nachos with salsa, cheese and guacamole.  It was VERY good!  In fact, everything we ordered was delicious.  I would have ordered more if I had had room in my belly.My ideal for this place would be if I could order food to go.  I can't deal with being squashed next to the person next to me, able to hear all of their conversation.  I like space and quiet.  This place has neither.  I would return here if La Carnita didn't have such problematic issues with social media.  For those of you unaware, please find articles about it here:1.  http://www.blogto.com/eat_drink/2016/10/la_carnita_apology_fails_to_quiet_its_critics/2.  http://www.cbc.ca/news/canada/toronto/la-carnita-apology-trump-1.3801103I know that La Carnita has addressed the issue, but I'm not comfortable returning. ", "answer": "inspired modern/fusion restaurant", "sentence": "I am too old for this place; La Carnita is a Mexican- inspired modern/fusion restaurant .", "paragraph_sentence": "<hl> I am too old for this place; La Carnita is a Mexican- inspired modern/fusion restaurant . <hl> I have no idea if the bathroom is accessible because I couldn't reach it. Full disclosure; I went on a Saturday night with my BFF. I don't normally go out to popular places on a Saturday because I hate busy places. And THIS PLACE WAS SO BUSY!The food was delicious but NOT vegan friendly. There are LOTS of vegetarian options, but I wouldn't bring a vegan because most of the non-meat dishes are covered in cheese. My BFF and I ordered the nachos with salsa, cheese and guacamole. It was VERY good! In fact, everything we ordered was delicious. I would have ordered more if I had had room in my belly. My ideal for this place would be if I could order food to go. I can't deal with being squashed next to the person next to me, able to hear all of their conversation. I like space and quiet. This place has neither. I would return here if La Carnita didn't have such problematic issues with social media. For those of you unaware, please find articles about it here:1. http://www.blogto.com/eat_drink/2016/10/la_carnita_apology_fails_to_quiet_its_critics/2. http://www.cbc.ca/news/canada/toronto/la-carnita-apology-trump-1.3801103I know that La Carnita has addressed the issue, but I'm not comfortable returning.", "paragraph_answer": "I am too old for this place; La Carnita is a Mexican-<hl> inspired modern/fusion restaurant <hl>. I have no idea if the bathroom is accessible because I couldn't reach it. Full disclosure; I went on a Saturday night with my BFF. I don't normally go out to popular places on a Saturday because I hate busy places. And THIS PLACE WAS SO BUSY!The food was delicious but NOT vegan friendly. There are LOTS of vegetarian options, but I wouldn't bring a vegan because most of the non-meat dishes are covered in cheese. My BFF and I ordered the nachos with salsa, cheese and guacamole. It was VERY good! In fact, everything we ordered was delicious. I would have ordered more if I had had room in my belly.My ideal for this place would be if I could order food to go. I can't deal with being squashed next to the person next to me, able to hear all of their conversation. I like space and quiet. This place has neither. I would return here if La Carnita didn't have such problematic issues with social media. For those of you unaware, please find articles about it here:1. http://www.blogto.com/eat_drink/2016/10/la_carnita_apology_fails_to_quiet_its_critics/2. http://www.cbc.ca/news/canada/toronto/la-carnita-apology-trump-1.3801103I know that La Carnita has addressed the issue, but I'm not comfortable returning. ", "sentence_answer": "I am too old for this place; La Carnita is a Mexican- <hl> inspired modern/fusion restaurant <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "KNYMy_6XMu7BUNYy806SQg", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "In search of a King West Patio we stumbled upon Gabby's. This particular stretch of King West is known for a variety of tourist friendly mostly upscale restaurants, which is why I was surprised that Gabby's was relatively affordable. We came on a somewhat chilly summer eve and managed to find great spots on the patio. Only downside is that the terrible top 40 music was at full blast, negating most of our ability to have a conversation. Our true mission was however to grab some dinner, and seeing as it's hard to talk with a mouth full of food, I quickly tuned the music out and poured over the menu.I already mentioned that the food is relatively affordable, it's the standard pub fare with some surprises thrown in. I had a desperate craving for something on par with the BQM Ossington Burger. SoI ordered the mushroom burger, I asked for a substitute of goat cheese instead of the cheddar which cost an extra dollar. I think that's a bit nuts for a simple switch of the cheese.Cue flavour explosion in my mouth. Give me mushrooms and goat cheese any day and I'm a happy camper, these two secret ingredients made the very average but well cooked hamburger patty do a flavour dance in my mouth.  Craving satisfied in a huge way. I see Gabby's becoming a summer staple in my constant search for the best patios in the city. ", "answer": "I already mentioned that the food is relatively affordable", "sentence": "I already mentioned that the food is relatively affordable , it's the standard pub fare with some surprises thrown in.", "paragraph_sentence": "In search of a King West Patio we stumbled upon Gabby's. This particular stretch of King West is known for a variety of tourist friendly mostly upscale restaurants, which is why I was surprised that Gabby's was relatively affordable. We came on a somewhat chilly summer eve and managed to find great spots on the patio. Only downside is that the terrible top 40 music was at full blast, negating most of our ability to have a conversation. Our true mission was however to grab some dinner, and seeing as it's hard to talk with a mouth full of food, I quickly tuned the music out and poured over the menu. <hl> I already mentioned that the food is relatively affordable , it's the standard pub fare with some surprises thrown in. <hl> I had a desperate craving for something on par with the BQM Ossington Burger. SoI ordered the mushroom burger, I asked for a substitute of goat cheese instead of the cheddar which cost an extra dollar. I think that's a bit nuts for a simple switch of the cheese. Cue flavour explosion in my mouth. Give me mushrooms and goat cheese any day and I'm a happy camper, these two secret ingredients made the very average but well cooked hamburger patty do a flavour dance in my mouth. Craving satisfied in a huge way. I see Gabby's becoming a summer staple in my constant search for the best patios in the city.", "paragraph_answer": "In search of a King West Patio we stumbled upon Gabby's. This particular stretch of King West is known for a variety of tourist friendly mostly upscale restaurants, which is why I was surprised that Gabby's was relatively affordable. We came on a somewhat chilly summer eve and managed to find great spots on the patio. Only downside is that the terrible top 40 music was at full blast, negating most of our ability to have a conversation. Our true mission was however to grab some dinner, and seeing as it's hard to talk with a mouth full of food, I quickly tuned the music out and poured over the menu.<hl> I already mentioned that the food is relatively affordable <hl>, it's the standard pub fare with some surprises thrown in. I had a desperate craving for something on par with the BQM Ossington Burger. SoI ordered the mushroom burger, I asked for a substitute of goat cheese instead of the cheddar which cost an extra dollar. I think that's a bit nuts for a simple switch of the cheese.Cue flavour explosion in my mouth. Give me mushrooms and goat cheese any day and I'm a happy camper, these two secret ingredients made the very average but well cooked hamburger patty do a flavour dance in my mouth. Craving satisfied in a huge way. I see Gabby's becoming a summer staple in my constant search for the best patios in the city. ", "sentence_answer": "<hl> I already mentioned that the food is relatively affordable <hl> , it's the standard pub fare with some surprises thrown in.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "_5S-W4wadrTMN5M4tE2deA", "domain": "restaurants"}
-{"question": "How is the dinner?", "paragraph": "I finally had the chance to try Jacobs and Co. recently and it's as good as it gets. As one of Toronto's best steakhouses you pay a steep price for the quality of beefs that are available (as well as the service...which is a huge part of the dining experience). The restaurant itself is on a side street near the bustle of King/Spadina. Upon entering you feel how upscale and classy the place is. I made reservations for my boyfriend and I a month in advance because we wanted to go somewhere special for Christmas dinner. We arrived 10 mins late but that was not a problem. We were quickly asked if we wanted to check our coats and seated. The restaurant itself was not full but I assume that is because they want to maintain the high quality of service it's customers receive.We ordered two 9oz glasses of the Syrah from France and were given complimentary cheddar poppers. These poppers were amazing...piping hot and delicious (even without the butter). I refrained from eating all of mine just because I wanted to make sure I saved enough room for the main attraction (the steaks!). We also ordered a table side caesar to share which was great as well.For the steaks, we shared two cuts of beef as well as 2 half sides (the duck fat french fried potatoes (which were delicious) as well as the roasted beefsteak tomatoes). We ordered a 18oz bone-in striploin from NE, USA as well as a 6oz tenderloin from Japan (A5 Black Tajima-Gunma Prefecture). You cannot come to this place and not get Wagyu from Japan. It is a must because the quality of the beef is absolutely delicious. With the two different cuts of meat from the different regions of the world, you can taste the difference in quality. The Wagyu from Japan was simply buttery and melt in your mouth while the US striploin had a tougher texture (in comparison). Both steaks were done to medium rare as we requested and the Syrah we had ordered complimented the meat very well. We were both satisfied and full that we did not even bother to order dessert. At the end of the meal we were given petit fours and 2 muffins to bring home. The service at Jacobs and Co is what you would expect from a high-end restaurant. The waiters are attentive and knowledgeable when questions are asked. Tables are wiped after every course and water/wine is refilled if need be (without asking). The staff working there will move out of your way when you are walking past them to make sure you feel important and catered to. I would expect nothing less from a high end restaurant and Jacobs and Co delivered. Great experience overall and my boyfriend and I left feeling satisfied and happy. ", "answer": "We arrived 10 mins late but that was not a problem", "sentence": "We arrived 10 mins late but that was not a problem .", "paragraph_sentence": "I finally had the chance to try Jacobs and Co. recently and it's as good as it gets. As one of Toronto's best steakhouses you pay a steep price for the quality of beefs that are available (as well as the service...which is a huge part of the dining experience). The restaurant itself is on a side street near the bustle of King/Spadina. Upon entering you feel how upscale and classy the place is. I made reservations for my boyfriend and I a month in advance because we wanted to go somewhere special for Christmas dinner. <hl> We arrived 10 mins late but that was not a problem . <hl> We were quickly asked if we wanted to check our coats and seated. The restaurant itself was not full but I assume that is because they want to maintain the high quality of service it's customers receive. We ordered two 9oz glasses of the Syrah from France and were given complimentary cheddar poppers. These poppers were amazing...piping hot and delicious (even without the butter). I refrained from eating all of mine just because I wanted to make sure I saved enough room for the main attraction (the steaks!). We also ordered a table side caesar to share which was great as well. For the steaks, we shared two cuts of beef as well as 2 half sides (the duck fat french fried potatoes (which were delicious) as well as the roasted beefsteak tomatoes). We ordered a 18oz bone-in striploin from NE, USA as well as a 6oz tenderloin from Japan (A5 Black Tajima-Gunma Prefecture). You cannot come to this place and not get Wagyu from Japan. It is a must because the quality of the beef is absolutely delicious. With the two different cuts of meat from the different regions of the world, you can taste the difference in quality. The Wagyu from Japan was simply buttery and melt in your mouth while the US striploin had a tougher texture (in comparison). Both steaks were done to medium rare as we requested and the Syrah we had ordered complimented the meat very well. We were both satisfied and full that we did not even bother to order dessert. At the end of the meal we were given petit fours and 2 muffins to bring home. The service at Jacobs and Co is what you would expect from a high-end restaurant. The waiters are attentive and knowledgeable when questions are asked. Tables are wiped after every course and water/wine is refilled if need be (without asking). The staff working there will move out of your way when you are walking past them to make sure you feel important and catered to. I would expect nothing less from a high end restaurant and Jacobs and Co delivered. Great experience overall and my boyfriend and I left feeling satisfied and happy.", "paragraph_answer": "I finally had the chance to try Jacobs and Co. recently and it's as good as it gets. As one of Toronto's best steakhouses you pay a steep price for the quality of beefs that are available (as well as the service...which is a huge part of the dining experience). The restaurant itself is on a side street near the bustle of King/Spadina. Upon entering you feel how upscale and classy the place is. I made reservations for my boyfriend and I a month in advance because we wanted to go somewhere special for Christmas dinner. <hl> We arrived 10 mins late but that was not a problem <hl>. We were quickly asked if we wanted to check our coats and seated. The restaurant itself was not full but I assume that is because they want to maintain the high quality of service it's customers receive.We ordered two 9oz glasses of the Syrah from France and were given complimentary cheddar poppers. These poppers were amazing...piping hot and delicious (even without the butter). I refrained from eating all of mine just because I wanted to make sure I saved enough room for the main attraction (the steaks!). We also ordered a table side caesar to share which was great as well.For the steaks, we shared two cuts of beef as well as 2 half sides (the duck fat french fried potatoes (which were delicious) as well as the roasted beefsteak tomatoes). We ordered a 18oz bone-in striploin from NE, USA as well as a 6oz tenderloin from Japan (A5 Black Tajima-Gunma Prefecture). You cannot come to this place and not get Wagyu from Japan. It is a must because the quality of the beef is absolutely delicious. With the two different cuts of meat from the different regions of the world, you can taste the difference in quality. The Wagyu from Japan was simply buttery and melt in your mouth while the US striploin had a tougher texture (in comparison). Both steaks were done to medium rare as we requested and the Syrah we had ordered complimented the meat very well. We were both satisfied and full that we did not even bother to order dessert. At the end of the meal we were given petit fours and 2 muffins to bring home. The service at Jacobs and Co is what you would expect from a high-end restaurant. The waiters are attentive and knowledgeable when questions are asked. Tables are wiped after every course and water/wine is refilled if need be (without asking). The staff working there will move out of your way when you are walking past them to make sure you feel important and catered to. I would expect nothing less from a high end restaurant and Jacobs and Co delivered. Great experience overall and my boyfriend and I left feeling satisfied and happy. ", "sentence_answer": "<hl> We arrived 10 mins late but that was not a problem <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "2IiZK1ZXwtfS7e37LSNirg", "domain": "restaurants"}
-{"question": "How many sauce they provide?", "paragraph": "I've been wanting to come here for a while and finally decided we should give it a try for our anniversary dinner. I made our reservation well in advance and showed up prompt at 6:30pm. Although it was a Tuesday night the place was pretty packed. We were greeted by a lovely hostess who led us to our table on the 2nd floor. Our table was located against a grey leather banquet in the left corner. I think this had to be the best table on that level as it was far enough away from the  other 2 adjacent tables and we had the whole corner to ourselves which gave us a great view of the entire floor.The menu here is predominantly mediterranean and served tapas style meant for sharing. Our waiter was really attentive all night long and each dish came out in a timely manner giving us plenty of time to enjoy one before the next course arrived. I also really enjoyed how the waiter would describe everything on plate as they delivered it to us.We started off with the Fig Salad which has to be one of the best salad i've ever had! It was so fresh with bright citrus flavours. I loved the crunch from the roasted pistachios, and the creamy salty bits of Ackawi cheese which was a nice contrast against the sweet figs. There were also notes of cardamom in the salad which was surprising to taste yet it complimented the dish so well.Next came the Lamb Ribs. I absolutely love lamb but have never had the ribs before and these were exquisite! The meat was soo tender, juicy, and flavourful and I adored the contrast of crunchy salty coating.For mains we had to have the Daily Chargrilled Fish which happened to be Red Snapper. The presentation of the snapper was really breath taking. The fish came out whole with head and tail and was nicely deboned. The fish was covered in mixture of herbs and pickled cucumbers with charred lemons on the side. This fish itself was really moist and the abundant coating of herbs gave the sweet flesh another subtle dimension of fresh flavour. For rice we went with the Oxtail Basmati Rice. I loved that the rice was topped with the crunchy fried kale and the chunks of oxtail mixed in was so tender and flavourful. Make sure you give this rice a good mix before serving so you get a little bit of everything mixed in.For a side we chose the Roasted Brussel Sprouts with Halloumi cheese. Again such a unique combination of flavours. The crispy halloumi paired so well with the roasted brussel sprouts drizzled with the creamy yogurt sauce we couldn't get enough of them!Although I was stuffed at this point I couldn't resist trying some some there enticing desserts.The Chocolate Mousse was soo creamy and light and not too sweet. I loved the bits of broken baklava to add some crunch and spots of chocolate sauce on plate to intensify the chocolate flavour.Burnt Honey Ice cream had a wonderful roasted honey flavourful with notes of vanilla and topped with a wedge of sponge toffee on top.Turkish Coffee Ice cream was soo creamy and rich with a chocolate base and notes coffee in the background topped with chocolate shavingsFinally I had a Moroccan Mint Tea to wash it all down which had a mild mint flavour served in glass tumbler piping hot with mint leaves floating on top was the perfect way to end a glorious meal.I can totally see why people are flocking here. This meal will definitely go down in one of my top 10 most memorable meals! The service here is top notch and the flavours are so unique and amazing. Everything is presented so beautifully and plated with care. The servers know what there doing and they play 80s music in the background. What more could you ask for! ", "answer": "with the creamy yogurt sauce we couldn't get enough of them!Although", "sentence": "The crispy halloumi paired so well with the roasted brussel sprouts drizzled with the creamy yogurt sauce we couldn't get enough of them!Although I was stuffed at this point I couldn't resist trying some some there enticing desserts.", "paragraph_sentence": "I've been wanting to come here for a while and finally decided we should give it a try for our anniversary dinner. I made our reservation well in advance and showed up prompt at 6:30pm. Although it was a Tuesday night the place was pretty packed. We were greeted by a lovely hostess who led us to our table on the 2nd floor. Our table was located against a grey leather banquet in the left corner. I think this had to be the best table on that level as it was far enough away from the other 2 adjacent tables and we had the whole corner to ourselves which gave us a great view of the entire floor. The menu here is predominantly mediterranean and served tapas style meant for sharing. Our waiter was really attentive all night long and each dish came out in a timely manner giving us plenty of time to enjoy one before the next course arrived. I also really enjoyed how the waiter would describe everything on plate as they delivered it to us. We started off with the Fig Salad which has to be one of the best salad i've ever had! It was so fresh with bright citrus flavours. I loved the crunch from the roasted pistachios, and the creamy salty bits of Ackawi cheese which was a nice contrast against the sweet figs. There were also notes of cardamom in the salad which was surprising to taste yet it complimented the dish so well. Next came the Lamb Ribs. I absolutely love lamb but have never had the ribs before and these were exquisite! The meat was soo tender, juicy, and flavourful and I adored the contrast of crunchy salty coating. For mains we had to have the Daily Chargrilled Fish which happened to be Red Snapper. The presentation of the snapper was really breath taking. The fish came out whole with head and tail and was nicely deboned. The fish was covered in mixture of herbs and pickled cucumbers with charred lemons on the side. This fish itself was really moist and the abundant coating of herbs gave the sweet flesh another subtle dimension of fresh flavour. For rice we went with the Oxtail Basmati Rice. I loved that the rice was topped with the crunchy fried kale and the chunks of oxtail mixed in was so tender and flavourful. Make sure you give this rice a good mix before serving so you get a little bit of everything mixed in. For a side we chose the Roasted Brussel Sprouts with Halloumi cheese. Again such a unique combination of flavours. <hl> The crispy halloumi paired so well with the roasted brussel sprouts drizzled with the creamy yogurt sauce we couldn't get enough of them!Although I was stuffed at this point I couldn't resist trying some some there enticing desserts. <hl> The Chocolate Mousse was soo creamy and light and not too sweet. I loved the bits of broken baklava to add some crunch and spots of chocolate sauce on plate to intensify the chocolate flavour. Burnt Honey Ice cream had a wonderful roasted honey flavourful with notes of vanilla and topped with a wedge of sponge toffee on top. Turkish Coffee Ice cream was soo creamy and rich with a chocolate base and notes coffee in the background topped with chocolate shavingsFinally I had a Moroccan Mint Tea to wash it all down which had a mild mint flavour served in glass tumbler piping hot with mint leaves floating on top was the perfect way to end a glorious meal. I can totally see why people are flocking here. This meal will definitely go down in one of my top 10 most memorable meals! The service here is top notch and the flavours are so unique and amazing. Everything is presented so beautifully and plated with care. The servers know what there doing and they play 80s music in the background. What more could you ask for!", "paragraph_answer": "I've been wanting to come here for a while and finally decided we should give it a try for our anniversary dinner. I made our reservation well in advance and showed up prompt at 6:30pm. Although it was a Tuesday night the place was pretty packed. We were greeted by a lovely hostess who led us to our table on the 2nd floor. Our table was located against a grey leather banquet in the left corner. I think this had to be the best table on that level as it was far enough away from the other 2 adjacent tables and we had the whole corner to ourselves which gave us a great view of the entire floor.The menu here is predominantly mediterranean and served tapas style meant for sharing. Our waiter was really attentive all night long and each dish came out in a timely manner giving us plenty of time to enjoy one before the next course arrived. I also really enjoyed how the waiter would describe everything on plate as they delivered it to us.We started off with the Fig Salad which has to be one of the best salad i've ever had! It was so fresh with bright citrus flavours. I loved the crunch from the roasted pistachios, and the creamy salty bits of Ackawi cheese which was a nice contrast against the sweet figs. There were also notes of cardamom in the salad which was surprising to taste yet it complimented the dish so well.Next came the Lamb Ribs. I absolutely love lamb but have never had the ribs before and these were exquisite! The meat was soo tender, juicy, and flavourful and I adored the contrast of crunchy salty coating.For mains we had to have the Daily Chargrilled Fish which happened to be Red Snapper. The presentation of the snapper was really breath taking. The fish came out whole with head and tail and was nicely deboned. The fish was covered in mixture of herbs and pickled cucumbers with charred lemons on the side. This fish itself was really moist and the abundant coating of herbs gave the sweet flesh another subtle dimension of fresh flavour. For rice we went with the Oxtail Basmati Rice. I loved that the rice was topped with the crunchy fried kale and the chunks of oxtail mixed in was so tender and flavourful. Make sure you give this rice a good mix before serving so you get a little bit of everything mixed in.For a side we chose the Roasted Brussel Sprouts with Halloumi cheese. Again such a unique combination of flavours. The crispy halloumi paired so well with the roasted brussel sprouts drizzled <hl> with the creamy yogurt sauce we couldn't get enough of them!Although <hl> I was stuffed at this point I couldn't resist trying some some there enticing desserts.The Chocolate Mousse was soo creamy and light and not too sweet. I loved the bits of broken baklava to add some crunch and spots of chocolate sauce on plate to intensify the chocolate flavour.Burnt Honey Ice cream had a wonderful roasted honey flavourful with notes of vanilla and topped with a wedge of sponge toffee on top.Turkish Coffee Ice cream was soo creamy and rich with a chocolate base and notes coffee in the background topped with chocolate shavingsFinally I had a Moroccan Mint Tea to wash it all down which had a mild mint flavour served in glass tumbler piping hot with mint leaves floating on top was the perfect way to end a glorious meal.I can totally see why people are flocking here. This meal will definitely go down in one of my top 10 most memorable meals! The service here is top notch and the flavours are so unique and amazing. Everything is presented so beautifully and plated with care. The servers know what there doing and they play 80s music in the background. What more could you ask for! ", "sentence_answer": "The crispy halloumi paired so well with the roasted brussel sprouts drizzled <hl> with the creamy yogurt sauce we couldn't get enough of them!Although <hl> I was stuffed at this point I couldn't resist trying some some there enticing desserts.", "question_subj_level": 5, "answer_subj_level": 1, "paragraph_id": "ds2Om3aoiG8QZMcMfSPZmg", "domain": "restaurants"}
-{"question": "What was the texture like?", "paragraph": "Amazing cheesecake! I waited in line and it was totally worth the wait. Sooo good. I also tried their Angel Hat original cheesecake, a small sized one for 10.00. It was really moist in texture and a bit different from the original cheesecake but still just as good. Then headed over to their match store for some Madeleines which where tasty for breakfast. =) ", "answer": "It was really moist in texture", "sentence": "It was really moist in texture and a bit different from the original cheesecake but still just as good.", "paragraph_sentence": "Amazing cheesecake! I waited in line and it was totally worth the wait. Sooo good. I also tried their Angel Hat original cheesecake, a small sized one for 10.00. <hl> It was really moist in texture and a bit different from the original cheesecake but still just as good. <hl> Then headed over to their match store for some Madeleines which where tasty for breakfast. =)", "paragraph_answer": "Amazing cheesecake! I waited in line and it was totally worth the wait. Sooo good. I also tried their Angel Hat original cheesecake, a small sized one for 10.00. <hl> It was really moist in texture <hl> and a bit different from the original cheesecake but still just as good. Then headed over to their match store for some Madeleines which where tasty for breakfast. =) ", "sentence_answer": "<hl> It was really moist in texture <hl> and a bit different from the original cheesecake but still just as good.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "9VMb8D_angzjR0CFiCN_dQ", "domain": "restaurants"}
-{"question": "How would you describe the atmosphere of the dinner?", "paragraph": "Lunch pricing was excellent, $29 for lots of sampler dishes got me very full.  Second time for dinner was very pricey but partly because we ordered the (delicious) plum wine which increased costs.  Food is impeccable, we had seared sashimi which was rich in ingredients and presentation.  A recommend to anyone in the area, or just enthusiasts looking for some quality a la carte sushi. ", "answer": "dinner was very pricey but partly because we ordered the (delicious) plum wine which increased costs", "sentence": " Second time for dinner was very pricey but partly because we ordered the (delicious) plum wine which increased costs .", "paragraph_sentence": "Lunch pricing was excellent, $29 for lots of sampler dishes got me very full. <hl> Second time for dinner was very pricey but partly because we ordered the (delicious) plum wine which increased costs . <hl> Food is impeccable, we had seared sashimi which was rich in ingredients and presentation. A recommend to anyone in the area, or just enthusiasts looking for some quality a la carte sushi.", "paragraph_answer": "Lunch pricing was excellent, $29 for lots of sampler dishes got me very full. Second time for <hl> dinner was very pricey but partly because we ordered the (delicious) plum wine which increased costs <hl>. Food is impeccable, we had seared sashimi which was rich in ingredients and presentation. A recommend to anyone in the area, or just enthusiasts looking for some quality a la carte sushi. ", "sentence_answer": " Second time for <hl> dinner was very pricey but partly because we ordered the (delicious) plum wine which increased costs <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Y1Y3aBgCBElXUrA_e3oMJQ", "domain": "restaurants"}
-{"question": "How is Everything?", "paragraph": "Why go anywhere else for a special occasion? Just took my brother here for his 50th. The service, food and view are spectacular. Year over year I have never been disappointed - from cocktails on. Best restaurant in the city. Skip the trendy spots that are so often overrated and go here. It is always not a good experience but truly excellent. My favourite. ", "answer": "It is always not a good experience but truly excellent. My favourite", "sentence": "It is always not a good experience but truly excellent. My favourite .", "paragraph_sentence": "Why go anywhere else for a special occasion? Just took my brother here for his 50th. The service, food and view are spectacular. Year over year I have never been disappointed - from cocktails on. Best restaurant in the city. Skip the trendy spots that are so often overrated and go here. <hl> It is always not a good experience but truly excellent. My favourite . <hl>", "paragraph_answer": "Why go anywhere else for a special occasion? Just took my brother here for his 50th. The service, food and view are spectacular. Year over year I have never been disappointed - from cocktails on. Best restaurant in the city. Skip the trendy spots that are so often overrated and go here. <hl> It is always not a good experience but truly excellent. My favourite <hl>. ", "sentence_answer": "<hl> It is always not a good experience but truly excellent. My favourite <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "AwHERNzXP5RRDNsV3XMICw", "domain": "restaurants"}
-{"question": "How is the presentation?", "paragraph": "Owner is very friendly! He some times gives us free ice cream and agedashi tofu with our meals. My hubby and I usually get the small boat to share and it is excellent. The sushi served with the boat is not always the same, so that is nice, the chef gives you what is in season. Other items on the menu such as the eggplant are all very good and fresh. ", "answer": "excellent", "sentence": "My hubby and I usually get the small boat to share and it is excellent .", "paragraph_sentence": "Owner is very friendly! He some times gives us free ice cream and agedashi tofu with our meals. <hl> My hubby and I usually get the small boat to share and it is excellent . <hl> The sushi served with the boat is not always the same, so that is nice, the chef gives you what is in season. Other items on the menu such as the eggplant are all very good and fresh.", "paragraph_answer": "Owner is very friendly! He some times gives us free ice cream and agedashi tofu with our meals. My hubby and I usually get the small boat to share and it is <hl> excellent <hl>. The sushi served with the boat is not always the same, so that is nice, the chef gives you what is in season. Other items on the menu such as the eggplant are all very good and fresh. ", "sentence_answer": "My hubby and I usually get the small boat to share and it is <hl> excellent <hl> .", "question_subj_level": 1, "answer_subj_level": 3, "paragraph_id": "cK2gcO95zGw6OnNiiwpgYw", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "I can see why some people would rave about this place, but personally wasn't impressed.  The food wasn't bad, but it wasn't something I would go nuts about.  Especially since I hate Kale.I have been a couple times as my date would want to go but won't make reso.The place is crammed which I hated and super loud. The steak tartar was good though. Pizza was okDrinks though were on point ", "answer": "The place is crammed which I hated and super loud", "sentence": "The place is crammed which I hated and super loud .", "paragraph_sentence": "I can see why some people would rave about this place, but personally wasn't impressed. The food wasn't bad, but it wasn't something I would go nuts about. Especially since I hate Kale. I have been a couple times as my date would want to go but won't make reso. <hl> The place is crammed which I hated and super loud . <hl> The steak tartar was good though. Pizza was okDrinks though were on point", "paragraph_answer": "I can see why some people would rave about this place, but personally wasn't impressed. The food wasn't bad, but it wasn't something I would go nuts about. Especially since I hate Kale.I have been a couple times as my date would want to go but won't make reso.<hl> The place is crammed which I hated and super loud <hl>. The steak tartar was good though. Pizza was okDrinks though were on point ", "sentence_answer": "<hl> The place is crammed which I hated and super loud <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "jwPZ7iJjFne1Qzf0njB-2Q", "domain": "restaurants"}
-{"question": "How relaxing is the water in this spot?", "paragraph": "Wvrst is very cool! The interior and the counter systems are fresh and interesting. They have an impressive beer selection and the sausages are really delicious! Good taste combinations and the sauces are wonderful. When I first went to Wvrst it wasn't that full. But I've understood that the place is very popular and I can imagine it can get very loud there.Worth a visit! ", "answer": "very cool", "sentence": "Wvrst is very cool !", "paragraph_sentence": "<hl> Wvrst is very cool ! <hl> The interior and the counter systems are fresh and interesting. They have an impressive beer selection and the sausages are really delicious! Good taste combinations and the sauces are wonderful. When I first went to Wvrst it wasn't that full. But I've understood that the place is very popular and I can imagine it can get very loud there. Worth a visit!", "paragraph_answer": "Wvrst is <hl> very cool <hl>! The interior and the counter systems are fresh and interesting. They have an impressive beer selection and the sausages are really delicious! Good taste combinations and the sauces are wonderful. When I first went to Wvrst it wasn't that full. But I've understood that the place is very popular and I can imagine it can get very loud there.Worth a visit! ", "sentence_answer": "Wvrst is <hl> very cool <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rgy9TVcUYVoZXJCp1li4yg", "domain": "restaurants"}
-{"question": "How is food?", "paragraph": "Really great service, fantastic location,the food though, is more miss than hit. I was sorely disappointed when the wings came through over-fried and tough like leather. We had an oyster special on one visit that were decent, kind of Rockefeller style. Salty, with intense flavor, creamy and a yummy bread crumb topping. Other menu items we had were mediocore at best. While the presentations were nice to look at,  it just didn't quite come together where it counts: on my tongue.The lakefront patio is a great visit for the relaxing view. The beer list is extensive with lots of more 'exotic' choices like $50+ bottles of beer from hidden European monasteries. If you don't have a car, or a random bike handy, it's currently difficult to get to on foot from the Queens Quay streetcar stop. There really isn't really a sidewalk on parts of the journey. Lots of overly made up people in killer heels or perfectly pressed suits. It's great for people watching. ", "answer": "the food though, is more miss than hit", "sentence": "Really great service, fantastic location, the food though, is more miss than hit .", "paragraph_sentence": "<hl> Really great service, fantastic location, the food though, is more miss than hit . <hl> I was sorely disappointed when the wings came through over-fried and tough like leather. We had an oyster special on one visit that were decent, kind of Rockefeller style. Salty, with intense flavor, creamy and a yummy bread crumb topping. Other menu items we had were mediocore at best. While the presentations were nice to look at, it just didn't quite come together where it counts: on my tongue. The lakefront patio is a great visit for the relaxing view. The beer list is extensive with lots of more 'exotic' choices like $50+ bottles of beer from hidden European monasteries. If you don't have a car, or a random bike handy, it's currently difficult to get to on foot from the Queens Quay streetcar stop. There really isn't really a sidewalk on parts of the journey. Lots of overly made up people in killer heels or perfectly pressed suits. It's great for people watching.", "paragraph_answer": "Really great service, fantastic location,<hl> the food though, is more miss than hit <hl>. I was sorely disappointed when the wings came through over-fried and tough like leather. We had an oyster special on one visit that were decent, kind of Rockefeller style. Salty, with intense flavor, creamy and a yummy bread crumb topping. Other menu items we had were mediocore at best. While the presentations were nice to look at, it just didn't quite come together where it counts: on my tongue.The lakefront patio is a great visit for the relaxing view. The beer list is extensive with lots of more 'exotic' choices like $50+ bottles of beer from hidden European monasteries. If you don't have a car, or a random bike handy, it's currently difficult to get to on foot from the Queens Quay streetcar stop. There really isn't really a sidewalk on parts of the journey. Lots of overly made up people in killer heels or perfectly pressed suits. It's great for people watching. ", "sentence_answer": "Really great service, fantastic location, <hl> the food though, is more miss than hit <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "QA59b46kPUCx2-9t8le6xQ", "domain": "restaurants"}
-{"question": "How is the vibe?", "paragraph": "A great find in the big city. I was meeting my sister for her birthday and she suggested this as a good place to start off for a drink. I actually used to work near by and didn't know about this pub. We tried a number of others nearby and always wanted something else. I really wish we had found this earlier it is just a great place for a drink or a meal.Now it wasn't really patio weather when we went but it looks to have a nice one and will be sure to check it out ASAP. The service was great very nice people and the drinks where tasty and fun with name reflecting the village. ", "answer": "it is just a great place for a drink or a meal", "sentence": "I really wish we had found this earlier it is just a great place for a drink or a meal .Now it wasn't really patio weather when we went but it looks to have a nice one and will be sure to check it out ASAP.", "paragraph_sentence": "A great find in the big city. I was meeting my sister for her birthday and she suggested this as a good place to start off for a drink. I actually used to work near by and didn't know about this pub. We tried a number of others nearby and always wanted something else. <hl> I really wish we had found this earlier it is just a great place for a drink or a meal .Now it wasn't really patio weather when we went but it looks to have a nice one and will be sure to check it out ASAP. <hl> The service was great very nice people and the drinks where tasty and fun with name reflecting the village.", "paragraph_answer": "A great find in the big city. I was meeting my sister for her birthday and she suggested this as a good place to start off for a drink. I actually used to work near by and didn't know about this pub. We tried a number of others nearby and always wanted something else. I really wish we had found this earlier <hl> it is just a great place for a drink or a meal <hl>.Now it wasn't really patio weather when we went but it looks to have a nice one and will be sure to check it out ASAP. The service was great very nice people and the drinks where tasty and fun with name reflecting the village. ", "sentence_answer": "I really wish we had found this earlier <hl> it is just a great place for a drink or a meal <hl> .Now it wasn't really patio weather when we went but it looks to have a nice one and will be sure to check it out ASAP.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "HgsTexuwc4dFVLwcTq0ClA", "domain": "restaurants"}
-{"question": "What is the quality of flavour?", "paragraph": "As usual I have nothing but good things to say about this place!!! 10/10 for service, quality, taste, ambiance and cleanliness ! I am addicted to Sashimi/ Sushi. And this is my weekly go to. I suggest lunch is the best bang for your buck. The portions seem much larger during lunch, their dinner is more dainty and just a over charged price for mostly all the same stuff. Our main things is always Botan ebi, Uni, and hotate sashimi. We order the premium sushi plate to get a little taste of the oshi, aburi and sushi. Miku roll definitly our favourite with the flame seared fish top and rolled in tobiko! And for deep fried lovers definitly try the Ebi Fritters, with teriyaki and spicy mayo. Mmm mmm!Miku Chopped salad is so delicious with the Temp\u00e8, avocado, and pears. Overall it is a pricy habit yes but you will never be disappointed with this place! Every flavour is impeccably amazing. ", "answer": "10/10 for service, quality, taste", "sentence": "As usual I have nothing but good things to say about this place!!! 10/10 for service, quality, taste , ambiance and cleanliness !", "paragraph_sentence": "<hl> As usual I have nothing but good things to say about this place!!! 10/10 for service, quality, taste , ambiance and cleanliness ! <hl> I am addicted to Sashimi/ Sushi. And this is my weekly go to. I suggest lunch is the best bang for your buck. The portions seem much larger during lunch, their dinner is more dainty and just a over charged price for mostly all the same stuff. Our main things is always Botan ebi, Uni, and hotate sashimi. We order the premium sushi plate to get a little taste of the oshi, aburi and sushi. Miku roll definitly our favourite with the flame seared fish top and rolled in tobiko! And for deep fried lovers definitly try the Ebi Fritters, with teriyaki and spicy mayo. Mmm mmm!Miku Chopped salad is so delicious with the Temp\u00e8, avocado, and pears. Overall it is a pricy habit yes but you will never be disappointed with this place! Every flavour is impeccably amazing.", "paragraph_answer": "As usual I have nothing but good things to say about this place!!! <hl> 10/10 for service, quality, taste <hl>, ambiance and cleanliness ! I am addicted to Sashimi/ Sushi. And this is my weekly go to. I suggest lunch is the best bang for your buck. The portions seem much larger during lunch, their dinner is more dainty and just a over charged price for mostly all the same stuff. Our main things is always Botan ebi, Uni, and hotate sashimi. We order the premium sushi plate to get a little taste of the oshi, aburi and sushi. Miku roll definitly our favourite with the flame seared fish top and rolled in tobiko! And for deep fried lovers definitly try the Ebi Fritters, with teriyaki and spicy mayo. Mmm mmm!Miku Chopped salad is so delicious with the Temp\u00e8, avocado, and pears. Overall it is a pricy habit yes but you will never be disappointed with this place! Every flavour is impeccably amazing. ", "sentence_answer": "As usual I have nothing but good things to say about this place!!! <hl> 10/10 for service, quality, taste <hl> , ambiance and cleanliness !", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "dxsnDgRwkWd6mvZmjybF9w", "domain": "restaurants"}
-{"question": "How is it the fish?", "paragraph": "I live in the area and popped in here on a whim with my boyfriend on a Friday night. We only had to wait 15 minutes so we had a quick beer at a bar close by, came back, and were seated right away. We ordered some Electric Lagers to sip on as we took a peep at the taco selection. We started with two orders each of the baja fish, spicy arbol chicken, beef cheek, and shrimp. We loved all of them and you could really taste the freshness of the ingredients. My boyfriend even enjoyed the beef cheek and he's a guy who is iffy about these sort of things. The spicy arbol chicken was delightfully spicy and the shrimp tacos were great, but the standout for me was the baja fish. The fish was perfectly crispy and the sauce was very tasty. I don't know if it was because I had just gotten over the flu or if the tacos were exceptional, but I could not stop eating. We ordered two more orders of the baja fish and shrimp and then decided to cut ourselves off. We sat at the bar and the bartender taking care of us was absolutely lovely, but I was made uncomfortable by the hostess when we first showed up...like I was not worthy. I'm from New York so I'm used to that sort of constant abuse by strangers, but for such a cool spot with great food, that sort of attitude just seems out of place. ", "answer": "The fish was perfectly crispy and the sauce was very tasty", "sentence": "The fish was perfectly crispy and the sauce was very tasty .", "paragraph_sentence": "I live in the area and popped in here on a whim with my boyfriend on a Friday night. We only had to wait 15 minutes so we had a quick beer at a bar close by, came back, and were seated right away. We ordered some Electric Lagers to sip on as we took a peep at the taco selection. We started with two orders each of the baja fish, spicy arbol chicken, beef cheek, and shrimp. We loved all of them and you could really taste the freshness of the ingredients. My boyfriend even enjoyed the beef cheek and he's a guy who is iffy about these sort of things. The spicy arbol chicken was delightfully spicy and the shrimp tacos were great, but the standout for me was the baja fish. <hl> The fish was perfectly crispy and the sauce was very tasty . <hl> I don't know if it was because I had just gotten over the flu or if the tacos were exceptional, but I could not stop eating. We ordered two more orders of the baja fish and shrimp and then decided to cut ourselves off. We sat at the bar and the bartender taking care of us was absolutely lovely, but I was made uncomfortable by the hostess when we first showed up...like I was not worthy. I'm from New York so I'm used to that sort of constant abuse by strangers, but for such a cool spot with great food, that sort of attitude just seems out of place.", "paragraph_answer": "I live in the area and popped in here on a whim with my boyfriend on a Friday night. We only had to wait 15 minutes so we had a quick beer at a bar close by, came back, and were seated right away. We ordered some Electric Lagers to sip on as we took a peep at the taco selection. We started with two orders each of the baja fish, spicy arbol chicken, beef cheek, and shrimp. We loved all of them and you could really taste the freshness of the ingredients. My boyfriend even enjoyed the beef cheek and he's a guy who is iffy about these sort of things. The spicy arbol chicken was delightfully spicy and the shrimp tacos were great, but the standout for me was the baja fish. <hl> The fish was perfectly crispy and the sauce was very tasty <hl>. I don't know if it was because I had just gotten over the flu or if the tacos were exceptional, but I could not stop eating. We ordered two more orders of the baja fish and shrimp and then decided to cut ourselves off. We sat at the bar and the bartender taking care of us was absolutely lovely, but I was made uncomfortable by the hostess when we first showed up...like I was not worthy. I'm from New York so I'm used to that sort of constant abuse by strangers, but for such a cool spot with great food, that sort of attitude just seems out of place. ", "sentence_answer": "<hl> The fish was perfectly crispy and the sauce was very tasty <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "zLr0H1UEL_qAdaFXAc6QtQ", "domain": "restaurants"}
-{"question": "What do you think about ambience?", "paragraph": "As a local Torontonian, I find that restaurants in Toronto are plentiful. However, when it comes to their decor, it is almost as if they try too hard to say look at how wonderful our space is! and then lack on continuity when it comes to the food.Byblos is a fusion of Middle Eastern Food, yes. The decor is very modern with a vintage feel as if you're in an upscale New York members only bar. With rustic wall art and half circle benches, it is pretty neat to see how it is decorated but there is no Middle Eastern feel. We were greeted by our server who was courtesy. One of the my biggest pet peeves however is when you enter a restaurant in Toronto and are advised once seated that the menu is tapas style. This to me translates to We serve you less portions but charge you more. which is pretty much what we encountered.The server did advise us on how the menu worked and made suggestions on how much to order for our party. To me, this is a turn off as now we are ordering more smaller dishes to share as opposed to just ordering what we wanted. Nonetheless, the food was well presented and very tasty, but, portions were small.The entrees themselves, were very big. A friend ordered the Red Snapper which I have to admit, was really good and I do not eat fish at all. The Cornish Hen is plentiful and that can be shared with 3 people for sure. This would have been helpful to have been advised instead of ordering so many smaller tapas styles items.In addition, one turn off as well is that the kitchen staff come out to serve the food and advise what the food is. On our night, it was very loud and we could not hear the chefs at allIf you are dining with 2 people, with appetizers, a drink each, main, dessert and a tip, expect to pay over $100 for sure. Byblos is a great place for celebrating an event, great first date, if you're in Toronto and want to splurge but if you're traveling and are watching your wallet, I would suggest other establishments. ", "answer": "Byblos is a great place", "sentence": "Byblos is a great place for celebrating an event, great first date, if you're in Toronto and want to splurge but if you're traveling and are watching your wallet, I would suggest other establishments.", "paragraph_sentence": "As a local Torontonian, I find that restaurants in Toronto are plentiful. However, when it comes to their decor, it is almost as if they try too hard to say look at how wonderful our space is! and then lack on continuity when it comes to the food. Byblos is a fusion of Middle Eastern Food, yes. The decor is very modern with a vintage feel as if you're in an upscale New York members only bar. With rustic wall art and half circle benches, it is pretty neat to see how it is decorated but there is no Middle Eastern feel. We were greeted by our server who was courtesy. One of the my biggest pet peeves however is when you enter a restaurant in Toronto and are advised once seated that the menu is tapas style. This to me translates to We serve you less portions but charge you more. which is pretty much what we encountered. The server did advise us on how the menu worked and made suggestions on how much to order for our party. To me, this is a turn off as now we are ordering more smaller dishes to share as opposed to just ordering what we wanted. Nonetheless, the food was well presented and very tasty, but, portions were small. The entrees themselves, were very big. A friend ordered the Red Snapper which I have to admit, was really good and I do not eat fish at all. The Cornish Hen is plentiful and that can be shared with 3 people for sure. This would have been helpful to have been advised instead of ordering so many smaller tapas styles items. In addition, one turn off as well is that the kitchen staff come out to serve the food and advise what the food is. On our night, it was very loud and we could not hear the chefs at allIf you are dining with 2 people, with appetizers, a drink each, main, dessert and a tip, expect to pay over $100 for sure. <hl> Byblos is a great place for celebrating an event, great first date, if you're in Toronto and want to splurge but if you're traveling and are watching your wallet, I would suggest other establishments. <hl>", "paragraph_answer": "As a local Torontonian, I find that restaurants in Toronto are plentiful. However, when it comes to their decor, it is almost as if they try too hard to say look at how wonderful our space is! and then lack on continuity when it comes to the food.Byblos is a fusion of Middle Eastern Food, yes. The decor is very modern with a vintage feel as if you're in an upscale New York members only bar. With rustic wall art and half circle benches, it is pretty neat to see how it is decorated but there is no Middle Eastern feel. We were greeted by our server who was courtesy. One of the my biggest pet peeves however is when you enter a restaurant in Toronto and are advised once seated that the menu is tapas style. This to me translates to We serve you less portions but charge you more. which is pretty much what we encountered.The server did advise us on how the menu worked and made suggestions on how much to order for our party. To me, this is a turn off as now we are ordering more smaller dishes to share as opposed to just ordering what we wanted. Nonetheless, the food was well presented and very tasty, but, portions were small.The entrees themselves, were very big. A friend ordered the Red Snapper which I have to admit, was really good and I do not eat fish at all. The Cornish Hen is plentiful and that can be shared with 3 people for sure. This would have been helpful to have been advised instead of ordering so many smaller tapas styles items.In addition, one turn off as well is that the kitchen staff come out to serve the food and advise what the food is. On our night, it was very loud and we could not hear the chefs at allIf you are dining with 2 people, with appetizers, a drink each, main, dessert and a tip, expect to pay over $100 for sure. <hl> Byblos is a great place <hl> for celebrating an event, great first date, if you're in Toronto and want to splurge but if you're traveling and are watching your wallet, I would suggest other establishments. ", "sentence_answer": "<hl> Byblos is a great place <hl> for celebrating an event, great first date, if you're in Toronto and want to splurge but if you're traveling and are watching your wallet, I would suggest other establishments.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "uf83uL35DJbLyriXxwSdoA", "domain": "restaurants"}
-{"question": "What was the experience like?", "paragraph": "If you had asked me a month ago what I thought of the Red Room, I probably would have at *least* given it a 3/5 if not a 4/5 based simply on the amount of food versus the price you pay. I had always ordered a couple of staples, which were cooked reasonably well and filled the void in my stomach.However (and this is a big however), I have since lowered them to 1 star. If I could give them no stars, I would. I eat here fairly frequently, at least once sometimes twice a month and I don't even live in Toronto. Last month I ordered the soup and sandwich deal and was told the soup of the day was either tomato chickpea and cream of broccoli. I usually quite enjoy their cream of broccoli soup, but what I was served (both taste and texture) was more like a wilted old lettuce soup. It was disgusting. I kept trying to eat it, thinking to myself - there's something wrong with this soup. My mother-in-law was the first to pipe up to our waitress about it (whom we tried to track down for a good 10 minutes because no one ever checks on their tables there). There's something wrong with the soup, I tell her. Oh, no there's nothing wrong with it - it's actually asparagus soup and I just forgot to tell you. Exact words. Not paraphrasing. It was disgusting. I was brought the dreadful tasting tomato chickpea soup instead and just couldn't bring myself to finish it.And this is just the beginning because - wait - there's more. Last week I went in again and decided to order the Phad Thai. Big mistake. I have had the dish before both there as well as from many other restaurants in the Greater Toronto area and have always quite liked the dish.  The dish had two pictures of chilli peppers next to it, which most restaurants have despite the dish being more sweet than it is spicy. I took a bit of it and almost threw up. There was no flavour there - it was just spice. I complained to the waitress who at first gave me a bit of attitude but said I could order something else. I had a strange feeling so I said Are you planning on charging me for this food I can't eat?. Of course I am, there's nothing wrong with it. She replies haughtily. I tried to explain that it was beyond hot and that it was nearly impossible to eat. It's not normally like this. Well that's not our fault, its yours because you didn't read the menu. I was aghast and she even brought the menu over to point out the two chilli peppers. She was beyond being explained to and was at a point where she was arguing with me, not letting me speak and telling me that it was my fault.She kept telling me I had to pay for a meal that was inedible even by the poorest of standards so I ended up walking out. I had at one point even asked to speak to the owner or manager. She actually smiled at me, crossed her arms and said they weren't in that day. She said she was in charge and that's just the way things are.I have never been treated so rudely at a restaurant before in my life. Yes, the prices are good and the servings are large - but the service is gawd awful to the point where they should be reported to the Better Business Bureau. The atmosphere is tolerable on some days and  rank the next - the music being the most obvious culprit. With no standards as to what can and will be played you can be tortured with just about anything your nightmares can come up with - and mid lunch, I just don't want to hear a skipping CD of some woman who is swinging a cat by the tail to drums when all I want to do is listen to the person across the table from me tell me a story.For the average student this place may be fine as long as you never have a complaint and stick to the same meal each time. Never complain because it's the customers fault, not the kitchens. Bring some ear plugs or your MP3 player and last but not least, shut up and eat the food they give you....or else....or else you can just skip it altogether. Probably your best plan of action. ", "answer": "The atmosphere is tolerable on some days and  rank the next - the music being the most obvious culprit", "sentence": "The atmosphere is tolerable on some days and  rank the next - the music being the most obvious culprit .", "paragraph_sentence": "If you had asked me a month ago what I thought of the Red Room, I probably would have at *least* given it a 3/5 if not a 4/5 based simply on the amount of food versus the price you pay. I had always ordered a couple of staples, which were cooked reasonably well and filled the void in my stomach. However (and this is a big however), I have since lowered them to 1 star. If I could give them no stars, I would. I eat here fairly frequently, at least once sometimes twice a month and I don't even live in Toronto. Last month I ordered the soup and sandwich deal and was told the soup of the day was either tomato chickpea and cream of broccoli. I usually quite enjoy their cream of broccoli soup, but what I was served (both taste and texture) was more like a wilted old lettuce soup. It was disgusting. I kept trying to eat it, thinking to myself - there's something wrong with this soup. My mother-in-law was the first to pipe up to our waitress about it (whom we tried to track down for a good 10 minutes because no one ever checks on their tables there). There's something wrong with the soup, I tell her. Oh, no there's nothing wrong with it - it's actually asparagus soup and I just forgot to tell you. Exact words. Not paraphrasing. It was disgusting. I was brought the dreadful tasting tomato chickpea soup instead and just couldn't bring myself to finish it. And this is just the beginning because - wait - there's more. Last week I went in again and decided to order the Phad Thai. Big mistake. I have had the dish before both there as well as from many other restaurants in the Greater Toronto area and have always quite liked the dish. The dish had two pictures of chilli peppers next to it, which most restaurants have despite the dish being more sweet than it is spicy. I took a bit of it and almost threw up. There was no flavour there - it was just spice. I complained to the waitress who at first gave me a bit of attitude but said I could order something else. I had a strange feeling so I said Are you planning on charging me for this food I can't eat?. Of course I am, there's nothing wrong with it. She replies haughtily. I tried to explain that it was beyond hot and that it was nearly impossible to eat. It's not normally like this. Well that's not our fault, its yours because you didn't read the menu. I was aghast and she even brought the menu over to point out the two chilli peppers. She was beyond being explained to and was at a point where she was arguing with me, not letting me speak and telling me that it was my fault. She kept telling me I had to pay for a meal that was inedible even by the poorest of standards so I ended up walking out. I had at one point even asked to speak to the owner or manager. She actually smiled at me, crossed her arms and said they weren't in that day. She said she was in charge and that's just the way things are. I have never been treated so rudely at a restaurant before in my life. Yes, the prices are good and the servings are large - but the service is gawd awful to the point where they should be reported to the Better Business Bureau. <hl> The atmosphere is tolerable on some days and rank the next - the music being the most obvious culprit . <hl> With no standards as to what can and will be played you can be tortured with just about anything your nightmares can come up with - and mid lunch, I just don't want to hear a skipping CD of some woman who is swinging a cat by the tail to drums when all I want to do is listen to the person across the table from me tell me a story. For the average student this place may be fine as long as you never have a complaint and stick to the same meal each time. Never complain because it's the customers fault, not the kitchens. Bring some ear plugs or your MP3 player and last but not least, shut up and eat the food they give you....or else....or else you can just skip it altogether. Probably your best plan of action.", "paragraph_answer": "If you had asked me a month ago what I thought of the Red Room, I probably would have at *least* given it a 3/5 if not a 4/5 based simply on the amount of food versus the price you pay. I had always ordered a couple of staples, which were cooked reasonably well and filled the void in my stomach.However (and this is a big however), I have since lowered them to 1 star. If I could give them no stars, I would. I eat here fairly frequently, at least once sometimes twice a month and I don't even live in Toronto. Last month I ordered the soup and sandwich deal and was told the soup of the day was either tomato chickpea and cream of broccoli. I usually quite enjoy their cream of broccoli soup, but what I was served (both taste and texture) was more like a wilted old lettuce soup. It was disgusting. I kept trying to eat it, thinking to myself - there's something wrong with this soup. My mother-in-law was the first to pipe up to our waitress about it (whom we tried to track down for a good 10 minutes because no one ever checks on their tables there). There's something wrong with the soup, I tell her. Oh, no there's nothing wrong with it - it's actually asparagus soup and I just forgot to tell you. Exact words. Not paraphrasing. It was disgusting. I was brought the dreadful tasting tomato chickpea soup instead and just couldn't bring myself to finish it.And this is just the beginning because - wait - there's more. Last week I went in again and decided to order the Phad Thai. Big mistake. I have had the dish before both there as well as from many other restaurants in the Greater Toronto area and have always quite liked the dish. The dish had two pictures of chilli peppers next to it, which most restaurants have despite the dish being more sweet than it is spicy. I took a bit of it and almost threw up. There was no flavour there - it was just spice. I complained to the waitress who at first gave me a bit of attitude but said I could order something else. I had a strange feeling so I said Are you planning on charging me for this food I can't eat?. Of course I am, there's nothing wrong with it. She replies haughtily. I tried to explain that it was beyond hot and that it was nearly impossible to eat. It's not normally like this. Well that's not our fault, its yours because you didn't read the menu. I was aghast and she even brought the menu over to point out the two chilli peppers. She was beyond being explained to and was at a point where she was arguing with me, not letting me speak and telling me that it was my fault.She kept telling me I had to pay for a meal that was inedible even by the poorest of standards so I ended up walking out. I had at one point even asked to speak to the owner or manager. She actually smiled at me, crossed her arms and said they weren't in that day. She said she was in charge and that's just the way things are.I have never been treated so rudely at a restaurant before in my life. Yes, the prices are good and the servings are large - but the service is gawd awful to the point where they should be reported to the Better Business Bureau. <hl> The atmosphere is tolerable on some days and rank the next - the music being the most obvious culprit <hl>. With no standards as to what can and will be played you can be tortured with just about anything your nightmares can come up with - and mid lunch, I just don't want to hear a skipping CD of some woman who is swinging a cat by the tail to drums when all I want to do is listen to the person across the table from me tell me a story.For the average student this place may be fine as long as you never have a complaint and stick to the same meal each time. Never complain because it's the customers fault, not the kitchens. Bring some ear plugs or your MP3 player and last but not least, shut up and eat the food they give you....or else....or else you can just skip it altogether. Probably your best plan of action. ", "sentence_answer": "<hl> The atmosphere is tolerable on some days and rank the next - the music being the most obvious culprit <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "3OB036baG5Y5mfQTXrIPyQ", "domain": "restaurants"}
-{"question": "How is the fry?", "paragraph": "These burgers were really tasty, not from frozen patties, fresh toppings, fresh bun, fresh cut fries. I won't whine about the stupid detail another reviewer was whining about where they put an extra scoop of fries in your bag, I thought it was generous and fun, I mean what's the big deal? Take your burger and cup of fries out of the bag, eat some fries from the cup, and tilt the bag and pour the rest into the cup.. or don't eat the bag fries... what is this special  way so they don't spill out are you whining about Mike b?? how complex can that be? how is that obnoxious? I think what's obnoxious is the fact you complained about such a pointless detail.I had the bacon cheese burger and I really loved it. This is a 50's style burger joint with fresh food, their burgers are nothing like a whopper, as this is fresh unfrozen patty and a whopper is a factory processed burger with fillers, preservatives and is frozen, and  has likely been for months before they make it for you. If you are expecting some snooty high end gourmet burger experience then don't go, if you want a fresh tasty burger,  then this is a good place for one. I mean they make burgers and fries and hot dogs, what are you expecting the place to be?  I think some people tend to expect too much from these places. Oh and a word of advice, if you want to keep your fries crispy when taking out, take the napkins out of the bag and don't close it, keep it open, if you don;t, the fries will be soggy by the time you take them out of the bag. I think the guy complaining about soggy fries below is not eating in the shop, he's doing take out and likely steaming his fries by closing the bag. I'll definitely go back. ", "answer": "fries crispy when taking out, take the napkins out of the bag and don't close it, keep it open, if you don;t", "sentence": "Oh and a word of advice, if you want to keep your fries crispy when taking out, take the napkins out of the bag and don't close it, keep it open, if you don;t , the fries will be soggy by the time you take them out of the bag.", "paragraph_sentence": "These burgers were really tasty, not from frozen patties, fresh toppings, fresh bun, fresh cut fries. I won't whine about the stupid detail another reviewer was whining about where they put an extra scoop of fries in your bag, I thought it was generous and fun, I mean what's the big deal? Take your burger and cup of fries out of the bag, eat some fries from the cup, and tilt the bag and pour the rest into the cup.. or don't eat the bag fries... what is this special way so they don't spill out are you whining about Mike b?? how complex can that be? how is that obnoxious? I think what's obnoxious is the fact you complained about such a pointless detail. I had the bacon cheese burger and I really loved it. This is a 50's style burger joint with fresh food, their burgers are nothing like a whopper, as this is fresh unfrozen patty and a whopper is a factory processed burger with fillers, preservatives and is frozen, and has likely been for months before they make it for you. If you are expecting some snooty high end gourmet burger experience then don't go, if you want a fresh tasty burger, then this is a good place for one. I mean they make burgers and fries and hot dogs, what are you expecting the place to be? I think some people tend to expect too much from these places. <hl> Oh and a word of advice, if you want to keep your fries crispy when taking out, take the napkins out of the bag and don't close it, keep it open, if you don;t , the fries will be soggy by the time you take them out of the bag. <hl> I think the guy complaining about soggy fries below is not eating in the shop, he's doing take out and likely steaming his fries by closing the bag. I'll definitely go back.", "paragraph_answer": "These burgers were really tasty, not from frozen patties, fresh toppings, fresh bun, fresh cut fries. I won't whine about the stupid detail another reviewer was whining about where they put an extra scoop of fries in your bag, I thought it was generous and fun, I mean what's the big deal? Take your burger and cup of fries out of the bag, eat some fries from the cup, and tilt the bag and pour the rest into the cup.. or don't eat the bag fries... what is this special way so they don't spill out are you whining about Mike b?? how complex can that be? how is that obnoxious? I think what's obnoxious is the fact you complained about such a pointless detail.I had the bacon cheese burger and I really loved it. This is a 50's style burger joint with fresh food, their burgers are nothing like a whopper, as this is fresh unfrozen patty and a whopper is a factory processed burger with fillers, preservatives and is frozen, and has likely been for months before they make it for you. If you are expecting some snooty high end gourmet burger experience then don't go, if you want a fresh tasty burger, then this is a good place for one. I mean they make burgers and fries and hot dogs, what are you expecting the place to be? I think some people tend to expect too much from these places. Oh and a word of advice, if you want to keep your <hl> fries crispy when taking out, take the napkins out of the bag and don't close it, keep it open, if you don;t <hl>, the fries will be soggy by the time you take them out of the bag. I think the guy complaining about soggy fries below is not eating in the shop, he's doing take out and likely steaming his fries by closing the bag. I'll definitely go back. ", "sentence_answer": "Oh and a word of advice, if you want to keep your <hl> fries crispy when taking out, take the napkins out of the bag and don't close it, keep it open, if you don;t <hl> , the fries will be soggy by the time you take them out of the bag.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "COYU-RVcOq7yQMBN36vwlw", "domain": "restaurants"}
-{"question": "Does this offer good presentation?", "paragraph": "Solid 4/5Its rare for me to give 4 stars out of 5 but this place deserve it. I tried most of their go-to dishes on the menu and I can confidently say if you don't mind the price tag, you should try as many dishes as possible because it's worth it! I was not a big fan of their famous Khao Soi or pad tai ( I mean they are still good but not mind blowing like what others said ) but I quite enjoyed everything else. Their green curry is not mind blowing as well but still have all the flavours that you look for when it comes to Thai curry My usual go to is pad gra prow with crispy pork. It's a fried rice dish with your choice of meat that's cooked with Thai basil serve with sunny side egg, cucumber and fish sauce. This dish has everything. There is tenderness of meat and crispness and juicy fat from crispy pork. Fish sauce brings all the flavours out and creamy runny egg York wraps all the flavours together. When you feel like it's little too much of fat, there is silky rice and crispy cucumber to balances out the dish. Perfect dish I'll like to have when I have a little cheat day.Chiang Mai Beef Noodle Soup is another favorite of mine. Braised beef is so tender it just falls apart in your mouth. There is good balance between creaminess of peanut butter, spice, sweetness and sourness of lime. It was little bit on the heavier side than other Chiang Mai beef noodle soup I tried. Still darn good. If you are not into heavy dishes, just go for beef salad or papaya salad. They are very refreshing but yet has lots of flavour and quite filling. I took one star off because up and down of service. It's 50% chance hostess and servers will be very rude and forgetful and 50% chance they will provide the acceptional service. Also it's extremely busy during the dinner time so make a reservation or expect to be in the line for 30+ min. The place is cute and fun but to me the wait time and effy service ain't worth dine in. I highly recommend take out. ", "answer": "I highly recommend take out", "sentence": "I highly recommend take out .", "paragraph_sentence": "Solid 4/5Its rare for me to give 4 stars out of 5 but this place deserve it. I tried most of their go-to dishes on the menu and I can confidently say if you don't mind the price tag, you should try as many dishes as possible because it's worth it! I was not a big fan of their famous Khao Soi or pad tai ( I mean they are still good but not mind blowing like what others said ) but I quite enjoyed everything else. Their green curry is not mind blowing as well but still have all the flavours that you look for when it comes to Thai curry My usual go to is pad gra prow with crispy pork. It's a fried rice dish with your choice of meat that's cooked with Thai basil serve with sunny side egg, cucumber and fish sauce. This dish has everything. There is tenderness of meat and crispness and juicy fat from crispy pork. Fish sauce brings all the flavours out and creamy runny egg York wraps all the flavours together. When you feel like it's little too much of fat, there is silky rice and crispy cucumber to balances out the dish. Perfect dish I'll like to have when I have a little cheat day. Chiang Mai Beef Noodle Soup is another favorite of mine. Braised beef is so tender it just falls apart in your mouth. There is good balance between creaminess of peanut butter, spice, sweetness and sourness of lime. It was little bit on the heavier side than other Chiang Mai beef noodle soup I tried. Still darn good. If you are not into heavy dishes, just go for beef salad or papaya salad. They are very refreshing but yet has lots of flavour and quite filling. I took one star off because up and down of service. It's 50% chance hostess and servers will be very rude and forgetful and 50% chance they will provide the acceptional service. Also it's extremely busy during the dinner time so make a reservation or expect to be in the line for 30+ min. The place is cute and fun but to me the wait time and effy service ain't worth dine in. <hl> I highly recommend take out . <hl>", "paragraph_answer": "Solid 4/5Its rare for me to give 4 stars out of 5 but this place deserve it. I tried most of their go-to dishes on the menu and I can confidently say if you don't mind the price tag, you should try as many dishes as possible because it's worth it! I was not a big fan of their famous Khao Soi or pad tai ( I mean they are still good but not mind blowing like what others said ) but I quite enjoyed everything else. Their green curry is not mind blowing as well but still have all the flavours that you look for when it comes to Thai curry My usual go to is pad gra prow with crispy pork. It's a fried rice dish with your choice of meat that's cooked with Thai basil serve with sunny side egg, cucumber and fish sauce. This dish has everything. There is tenderness of meat and crispness and juicy fat from crispy pork. Fish sauce brings all the flavours out and creamy runny egg York wraps all the flavours together. When you feel like it's little too much of fat, there is silky rice and crispy cucumber to balances out the dish. Perfect dish I'll like to have when I have a little cheat day.Chiang Mai Beef Noodle Soup is another favorite of mine. Braised beef is so tender it just falls apart in your mouth. There is good balance between creaminess of peanut butter, spice, sweetness and sourness of lime. It was little bit on the heavier side than other Chiang Mai beef noodle soup I tried. Still darn good. If you are not into heavy dishes, just go for beef salad or papaya salad. They are very refreshing but yet has lots of flavour and quite filling. I took one star off because up and down of service. It's 50% chance hostess and servers will be very rude and forgetful and 50% chance they will provide the acceptional service. Also it's extremely busy during the dinner time so make a reservation or expect to be in the line for 30+ min. The place is cute and fun but to me the wait time and effy service ain't worth dine in. <hl> I highly recommend take out <hl>. ", "sentence_answer": "<hl> I highly recommend take out <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "FnrsiLLocBZnKVCjbTia3A", "domain": "restaurants"}
-{"question": "How is the restaurant?", "paragraph": "This place has a lot of variety but the service is terrible and the food is mediocre and pricey. They charge a mandatory 12% gratuity, which doesn't sound bad, but the service is not good. Tables not cleared, food not warm enough, and cashier not friendly. ", "answer": "the service is terrible and the food is mediocre", "sentence": "This place has a lot of variety but the service is terrible and the food is mediocre and pricey.", "paragraph_sentence": "<hl> This place has a lot of variety but the service is terrible and the food is mediocre and pricey. <hl> They charge a mandatory 12% gratuity, which doesn't sound bad, but the service is not good. Tables not cleared, food not warm enough, and cashier not friendly.", "paragraph_answer": "This place has a lot of variety but <hl> the service is terrible and the food is mediocre <hl> and pricey. They charge a mandatory 12% gratuity, which doesn't sound bad, but the service is not good. Tables not cleared, food not warm enough, and cashier not friendly. ", "sentence_answer": "This place has a lot of variety but <hl> the service is terrible and the food is mediocre <hl> and pricey.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "kfAKpvFHcDv5HT8H56Jxvg", "domain": "restaurants"}
-{"question": "How is it food?", "paragraph": "The food here isn't too bad, but it also isn't excellent. When I ate here I had by far some of the WORST service I've ever had. To start off, I am really against the idea of ordering off iPads. Especially when we had a larger group who had to pass around one iPad to order. It took forever to place our orders because of the size of the group (over 30 minutes). I see the iPads being good for one or two people, or if everyone in your party was going to order all-you-can-eat. But it all became very confusing, very quickly. Our food was coming at the most random times and they ended up giving me the wrong food. It was all very confusing. To top off all the frustration and confusion, our waiter spilt hot soup on someone at our table. I get it, mistakes happen...but with everything that was happening we were not impressed. When it came time to get our bills it took ages to sort everything out. We were already running behind from the slow service and we didn't have time to wait another 20 minutes for them to sort the bills out. We were finally able to pay and get out of there. I was not happy with the price I had to pay for the mediocre food I had eaten. I will NEVER be coming back here again. ", "answer": "But it all became", "sentence": "But it all became very confusing, very quickly.", "paragraph_sentence": "The food here isn't too bad, but it also isn't excellent. When I ate here I had by far some of the WORST service I've ever had. To start off, I am really against the idea of ordering off iPads. Especially when we had a larger group who had to pass around one iPad to order. It took forever to place our orders because of the size of the group (over 30 minutes). I see the iPads being good for one or two people, or if everyone in your party was going to order all-you-can-eat. <hl> But it all became very confusing, very quickly. <hl> Our food was coming at the most random times and they ended up giving me the wrong food. It was all very confusing. To top off all the frustration and confusion, our waiter spilt hot soup on someone at our table. I get it, mistakes happen... but with everything that was happening we were not impressed. When it came time to get our bills it took ages to sort everything out. We were already running behind from the slow service and we didn't have time to wait another 20 minutes for them to sort the bills out. We were finally able to pay and get out of there. I was not happy with the price I had to pay for the mediocre food I had eaten. I will NEVER be coming back here again.", "paragraph_answer": "The food here isn't too bad, but it also isn't excellent. When I ate here I had by far some of the WORST service I've ever had. To start off, I am really against the idea of ordering off iPads. Especially when we had a larger group who had to pass around one iPad to order. It took forever to place our orders because of the size of the group (over 30 minutes). I see the iPads being good for one or two people, or if everyone in your party was going to order all-you-can-eat. <hl> But it all became <hl> very confusing, very quickly. Our food was coming at the most random times and they ended up giving me the wrong food. It was all very confusing. To top off all the frustration and confusion, our waiter spilt hot soup on someone at our table. I get it, mistakes happen...but with everything that was happening we were not impressed. When it came time to get our bills it took ages to sort everything out. We were already running behind from the slow service and we didn't have time to wait another 20 minutes for them to sort the bills out. We were finally able to pay and get out of there. I was not happy with the price I had to pay for the mediocre food I had eaten. I will NEVER be coming back here again. ", "sentence_answer": "<hl> But it all became <hl> very confusing, very quickly.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "-I0AI6xlMFjmW_E23UobuA", "domain": "restaurants"}
-{"question": "How is the price?", "paragraph": "Delish! We get a variety of dishes all the time but the rare beef pho, mango salad and some tofu noodle dish is usually a staple. The dad and son are a friendly team, the price is right and always leave happy! ", "answer": "the price is right", "sentence": "The dad and son are a friendly team, the price is right and always leave happy!", "paragraph_sentence": "Delish! We get a variety of dishes all the time but the rare beef pho, mango salad and some tofu noodle dish is usually a staple. <hl> The dad and son are a friendly team, the price is right and always leave happy! <hl>", "paragraph_answer": "Delish! We get a variety of dishes all the time but the rare beef pho, mango salad and some tofu noodle dish is usually a staple. The dad and son are a friendly team, <hl> the price is right <hl> and always leave happy! ", "sentence_answer": "The dad and son are a friendly team, <hl> the price is right <hl> and always leave happy!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "88QJXWV3-nCtPzZCgUdVjw", "domain": "restaurants"}
-{"question": "How is spot?", "paragraph": "Oh my god, so good. So very worth every great review that they have.I got the Kalbi bahn mi and it was delicious. Huge portion with lots of meat inside. The meat was flavourful and juicy. I do wish that the baguette crust was a lil bit crispier, but overall the break was also nice and fluffy and yummy. I also got the Tofu Fries, which were french fries covered in tofu, kimchi, mayo, and other good stuff. They were delicious! The portion is massive though, so I would recommend splitting it between people or ordering just the fries.The storefront isn't too large, but there is some seating inside. If it's busy, you might have some difficulty grabbing a spot. Service is quick and friendly. ", "answer": "so good. So very worth", "sentence": "Oh my god, so good. So very worth every great review that they have.", "paragraph_sentence": "<hl> Oh my god, so good. So very worth every great review that they have. <hl> I got the Kalbi bahn mi and it was delicious. Huge portion with lots of meat inside. The meat was flavourful and juicy. I do wish that the baguette crust was a lil bit crispier, but overall the break was also nice and fluffy and yummy. I also got the Tofu Fries, which were french fries covered in tofu, kimchi, mayo, and other good stuff. They were delicious! The portion is massive though, so I would recommend splitting it between people or ordering just the fries. The storefront isn't too large, but there is some seating inside. If it's busy, you might have some difficulty grabbing a spot. Service is quick and friendly.", "paragraph_answer": "Oh my god, <hl> so good. So very worth <hl> every great review that they have.I got the Kalbi bahn mi and it was delicious. Huge portion with lots of meat inside. The meat was flavourful and juicy. I do wish that the baguette crust was a lil bit crispier, but overall the break was also nice and fluffy and yummy. I also got the Tofu Fries, which were french fries covered in tofu, kimchi, mayo, and other good stuff. They were delicious! The portion is massive though, so I would recommend splitting it between people or ordering just the fries.The storefront isn't too large, but there is some seating inside. If it's busy, you might have some difficulty grabbing a spot. Service is quick and friendly. ", "sentence_answer": "Oh my god, <hl> so good. So very worth <hl> every great review that they have.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "K8Ugog_bryBolwwU0H42wg", "domain": "restaurants"}
-{"question": "How is the taco?", "paragraph": "Honestly, I am not much of a taco person because it usually upsets my stomach.  My cousin kept insisting that if I go to tacos 101. She loves tacos and insists that this place is one of the best taco places in Toronto.   So I did eventually go with her and I tried the fish taco.  It was excellent.  The portion size they gave me was huge so had to take the rest home with me and eat the rest for dinner.  We did actually find a seat which was supposedly rare in a small place like this.  My only thing is I do not like taking food on the go as I enjoy sitting and eating my meal while it is hot and fresh. So if you are trying to find a spot to eat when it is busy it will be difficult.  So have it in mind that it may be a food to go item. ", "answer": "I am not much of a taco person because it usually upsets my stomach", "sentence": "Honestly, I am not much of a taco person because it usually upsets my stomach .", "paragraph_sentence": "<hl> Honestly, I am not much of a taco person because it usually upsets my stomach . <hl> My cousin kept insisting that if I go to tacos 101. She loves tacos and insists that this place is one of the best taco places in Toronto. So I did eventually go with her and I tried the fish taco. It was excellent. The portion size they gave me was huge so had to take the rest home with me and eat the rest for dinner. We did actually find a seat which was supposedly rare in a small place like this. My only thing is I do not like taking food on the go as I enjoy sitting and eating my meal while it is hot and fresh. So if you are trying to find a spot to eat when it is busy it will be difficult. So have it in mind that it may be a food to go item.", "paragraph_answer": "Honestly, <hl> I am not much of a taco person because it usually upsets my stomach <hl>. My cousin kept insisting that if I go to tacos 101. She loves tacos and insists that this place is one of the best taco places in Toronto. So I did eventually go with her and I tried the fish taco. It was excellent. The portion size they gave me was huge so had to take the rest home with me and eat the rest for dinner. We did actually find a seat which was supposedly rare in a small place like this. My only thing is I do not like taking food on the go as I enjoy sitting and eating my meal while it is hot and fresh. So if you are trying to find a spot to eat when it is busy it will be difficult. So have it in mind that it may be a food to go item. ", "sentence_answer": "Honestly, <hl> I am not much of a taco person because it usually upsets my stomach <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "mx_VKQ6qiIaSL0_sxuuYQg", "domain": "restaurants"}
-{"question": "How did the service of the place seem to your family?", "paragraph": "Was very excited to try this place because of the good reviews. There was a lineup on a Tuesday night! Crazy. I ordered squash fritters and pad thai. Good...but not mind-blowingly amazing. Will come back another time, but not in a rush to do so anytime soon. ", "answer": "Was very excited to try this place because of the good reviews. There", "sentence": "Was very excited to try this place because of the good reviews. There was a lineup on a Tuesday night!", "paragraph_sentence": "<hl> Was very excited to try this place because of the good reviews. There was a lineup on a Tuesday night! <hl> Crazy. I ordered squash fritters and pad thai. Good...but not mind-blowingly amazing. Will come back another time, but not in a rush to do so anytime soon.", "paragraph_answer": "<hl> Was very excited to try this place because of the good reviews. There <hl> was a lineup on a Tuesday night! Crazy. I ordered squash fritters and pad thai. Good...but not mind-blowingly amazing. Will come back another time, but not in a rush to do so anytime soon. ", "sentence_answer": "<hl> Was very excited to try this place because of the good reviews. There <hl> was a lineup on a Tuesday night!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "WPznk0Yqf9MplxYLQEAJsg", "domain": "restaurants"}
-{"question": "How is experience?", "paragraph": "nice location in the distillery district and nice decor. however, the service and food was nothing special. our waitress was slow and seemed a little clueless, and it was one of the other waitresses that checked in on us and our food. vegetarian burrito was meh, and the churros were okay. best part was probably the margaritas - mango and watermelon. really pricey for the quality. ", "answer": "the distillery district and nice decor", "sentence": "nice location in the distillery district and nice decor .", "paragraph_sentence": "<hl> nice location in the distillery district and nice decor . <hl> however, the service and food was nothing special. our waitress was slow and seemed a little clueless, and it was one of the other waitresses that checked in on us and our food. vegetarian burrito was meh, and the churros were okay. best part was probably the margaritas - mango and watermelon. really pricey for the quality.", "paragraph_answer": "nice location in <hl> the distillery district and nice decor <hl>. however, the service and food was nothing special. our waitress was slow and seemed a little clueless, and it was one of the other waitresses that checked in on us and our food. vegetarian burrito was meh, and the churros were okay. best part was probably the margaritas - mango and watermelon. really pricey for the quality. ", "sentence_answer": "nice location in <hl> the distillery district and nice decor <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "azxVbkiZKhCFkTpTwBfCkQ", "domain": "restaurants"}
-{"question": "How is the service in that place?", "paragraph": "Not a great evening out. Met friends after work for dinner and they suggested El Catrin. We sat on the patio which was questionable because it was too cold and very windy. The fire pit was burning and the heaters were trying to keep us warm but it wasn't working. We were cold but decided to stick it out. We had margaritas which were pretty good. We mentioned to the waitress we were heading to a show at 8, she said no problem that she would mention it to the chef. We started with the guacamole- delicious, I mean really good. The rest of the food arrived reasonably quickly. Because it's tapas, the first few dishes arrived. My wife asked for napkins and cutlery, I'm guessing the server must have mis-heard because she brought 2 cocktail napkins. Since our table had 4 people, my wife asked for more, the server than disappeared. Our next meal arrives via a different server, again we asked for cutlery and napkins, and the second server seemed surprised by the ask. He brought cutlery and napkins, by the time he returned the meal was starting to cool down. Now the first server returned with more cocktail napkins. The food was pretty tasty, but portion sizes were way too small for the price, IMO. And now the bill. We waited and waited, but our waitress was no where around.  We finally asked another server to get our bill, she tracked down our waitress and she brought the bill and promptly disappeared again.  She returned a few minutes later. Not great service. The patio is nice. (Trying to be positive)Overall, mediocre at best. I will not return. ", "answer": "the server than disappeared", "sentence": "Since our table had 4 people, my wife asked for more, the server than disappeared .", "paragraph_sentence": "Not a great evening out. Met friends after work for dinner and they suggested El Catrin. We sat on the patio which was questionable because it was too cold and very windy. The fire pit was burning and the heaters were trying to keep us warm but it wasn't working. We were cold but decided to stick it out. We had margaritas which were pretty good. We mentioned to the waitress we were heading to a show at 8, she said no problem that she would mention it to the chef. We started with the guacamole- delicious, I mean really good. The rest of the food arrived reasonably quickly. Because it's tapas, the first few dishes arrived. My wife asked for napkins and cutlery, I'm guessing the server must have mis-heard because she brought 2 cocktail napkins. <hl> Since our table had 4 people, my wife asked for more, the server than disappeared . <hl> Our next meal arrives via a different server, again we asked for cutlery and napkins, and the second server seemed surprised by the ask. He brought cutlery and napkins, by the time he returned the meal was starting to cool down. Now the first server returned with more cocktail napkins. The food was pretty tasty, but portion sizes were way too small for the price, IMO. And now the bill. We waited and waited, but our waitress was no where around. We finally asked another server to get our bill, she tracked down our waitress and she brought the bill and promptly disappeared again. She returned a few minutes later. Not great service. The patio is nice. (Trying to be positive)Overall, mediocre at best. I will not return.", "paragraph_answer": "Not a great evening out. Met friends after work for dinner and they suggested El Catrin. We sat on the patio which was questionable because it was too cold and very windy. The fire pit was burning and the heaters were trying to keep us warm but it wasn't working. We were cold but decided to stick it out. We had margaritas which were pretty good. We mentioned to the waitress we were heading to a show at 8, she said no problem that she would mention it to the chef. We started with the guacamole- delicious, I mean really good. The rest of the food arrived reasonably quickly. Because it's tapas, the first few dishes arrived. My wife asked for napkins and cutlery, I'm guessing the server must have mis-heard because she brought 2 cocktail napkins. Since our table had 4 people, my wife asked for more, <hl> the server than disappeared <hl>. Our next meal arrives via a different server, again we asked for cutlery and napkins, and the second server seemed surprised by the ask. He brought cutlery and napkins, by the time he returned the meal was starting to cool down. Now the first server returned with more cocktail napkins. The food was pretty tasty, but portion sizes were way too small for the price, IMO. And now the bill. We waited and waited, but our waitress was no where around. We finally asked another server to get our bill, she tracked down our waitress and she brought the bill and promptly disappeared again. She returned a few minutes later. Not great service. The patio is nice. (Trying to be positive)Overall, mediocre at best. I will not return. ", "sentence_answer": "Since our table had 4 people, my wife asked for more, <hl> the server than disappeared <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "u8AgQZ4M5CHWGR0noSeEVw", "domain": "restaurants"}
-{"question": "Does the hotel offer huge menu?", "paragraph": "Exquisite! If I could give this 20 stars, I would. I have eaten at many good restaurants, and this is the best in a while. We began with the fig salad, with pistachios and soft white cheese and greens. Our neighbors at the table on either side each asked, Wow, what is that? For the main course my mother had the fluke, which came in a creamy and buttery sauce; I am vegetarian and found many good choices on the menu and chose the Turkish manti dumplings with eggplant in a spicy sauce. Then how could we resist dessert? Mom chose an apricot ice cream, which arrived topped with a fluff of white cotton candy; and a Turkish coffee chocolate gelato, which was dark and wonderful. I had a Kanafi, a savory and sweet pastry of dense phyllo in cardamom syrup, topped with a licorice Arak ice cream and surrounded by flower petals. If I ever come back to this downtown again, I'm be back! ", "answer": "Mom chose an apricot ice cream", "sentence": "Then how could we resist dessert? Mom chose an apricot ice cream , which arrived topped with a fluff of white cotton candy; and a Turkish coffee chocolate gelato, which was dark and wonderful.", "paragraph_sentence": "Exquisite! If I could give this 20 stars, I would. I have eaten at many good restaurants, and this is the best in a while. We began with the fig salad, with pistachios and soft white cheese and greens. Our neighbors at the table on either side each asked, Wow, what is that? For the main course my mother had the fluke, which came in a creamy and buttery sauce; I am vegetarian and found many good choices on the menu and chose the Turkish manti dumplings with eggplant in a spicy sauce. <hl> Then how could we resist dessert? Mom chose an apricot ice cream , which arrived topped with a fluff of white cotton candy; and a Turkish coffee chocolate gelato, which was dark and wonderful. <hl> I had a Kanafi, a savory and sweet pastry of dense phyllo in cardamom syrup, topped with a licorice Arak ice cream and surrounded by flower petals. If I ever come back to this downtown again, I'm be back!", "paragraph_answer": "Exquisite! If I could give this 20 stars, I would. I have eaten at many good restaurants, and this is the best in a while. We began with the fig salad, with pistachios and soft white cheese and greens. Our neighbors at the table on either side each asked, Wow, what is that? For the main course my mother had the fluke, which came in a creamy and buttery sauce; I am vegetarian and found many good choices on the menu and chose the Turkish manti dumplings with eggplant in a spicy sauce. Then how could we resist dessert? <hl> Mom chose an apricot ice cream <hl>, which arrived topped with a fluff of white cotton candy; and a Turkish coffee chocolate gelato, which was dark and wonderful. I had a Kanafi, a savory and sweet pastry of dense phyllo in cardamom syrup, topped with a licorice Arak ice cream and surrounded by flower petals. If I ever come back to this downtown again, I'm be back! ", "sentence_answer": "Then how could we resist dessert? <hl> Mom chose an apricot ice cream <hl> , which arrived topped with a fluff of white cotton candy; and a Turkish coffee chocolate gelato, which was dark and wonderful.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "N9UpkfPcxyhPsZFKRbwXvQ", "domain": "restaurants"}
-{"question": "Is brunch tasty?", "paragraph": "Amazing Brunch. Excellent Peanut Butter Banana Smoothie. ", "answer": "Amazing Brunch", "sentence": "Amazing Brunch .", "paragraph_sentence": "<hl> Amazing Brunch . <hl> Excellent Peanut Butter Banana Smoothie.", "paragraph_answer": "<hl> Amazing Brunch <hl>. Excellent Peanut Butter Banana Smoothie. ", "sentence_answer": "<hl> Amazing Brunch <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "VPJbX0jOpvDICIqK2l0uow", "domain": "restaurants"}
-{"question": "How is the service?", "paragraph": "Like many others, I broke down my review as such:Food - 3.5Views - 5Service - 5Uniqueness - 5So, I'm a fan.  Obviously, eating atop a giant tower in a revolving restaurant will inflate food and drink prices a bit.  There are two- and three-course meal options available and a la carte selections.  The meal options are a way better deal because you get similar (or the same) entree with additional food.  The three-course menu was $79CAD per person (about $60US per person).  Drinks were $5-$10US, so typical of a restaurant/bar.  Some of the cocktails were a bit pricier but also fancier so you get what you pay for.  I enjoyed my soup (yellow tomato and corn gazpacho) and baked ziti with wild mushrooms.  There weren't a ton of mushrooms in the entree, but the ziti and chili sauce were delicious.  My husband got the aged ribeye entree and really enjoyed it.  It was a little too rare (even though he ordered medium rare) so maybe make sure they cook it medium throughout and not just one section of the cut.  Since they served bread before the meal, I filled up on a bit too much of that (there was some waiting between app and entree) so I almost couldn't finish my dessert.  I had the sorbet which was delicious and my husband had ice cream and cookies, which he loved.  The homemade fig newton was yummo.   Obviously, the view is excellent.  It takes 72 minutes for the restaurant to make one full rotation and they seem to have dinner timed pretty well to coincide with that revolution.  We basically ended where we started (a little later) so we were only up there for like 90 minutes.  Even though there are a lot of people, it didn't seem too loud and our server was funny and there whenever we needed him.  We actually witnessed a proposal in their wine cellar which was super cute and the couple was obviously ecstatic.  This was a great place to spend our 5th wedding anniversary.  We enjoyed the views, the bar below was quick and not super full while we waited for our reservation time, and our dinner came with complete access to the two levels of viewing decks, including the glass floor.  We spent a bit of time down there after the meal and really enjoyed ourselves, even though it was still crowded for 11 p.m. Reservations are easy to make on their website so make sure you do that because it seemed like 95% of the tables were reserved when we arrived at 9 p.m. ", "answer": "waited for our reservation time, and our dinner came with complete access to the two levels of viewing decks, including the glass floor.  We spent a bit of time down there after the meal and really enjoyed ourselves, even though it was still crowded", "sentence": " We enjoyed the views, the bar below was quick and not super full while we waited for our reservation time, and our dinner came with complete access to the two levels of viewing decks, including the glass floor.  We spent a bit of time down there after the meal and really enjoyed ourselves, even though it was still crowded for 11 p.m. Reservations are easy to make on their website so make sure you do that because it seemed like 95% of the tables were reserved when we arrived at 9 p.m.", "paragraph_sentence": "Like many others, I broke down my review as such:Food - 3.5Views - 5Service - 5Uniqueness - 5So, I'm a fan. Obviously, eating atop a giant tower in a revolving restaurant will inflate food and drink prices a bit. There are two- and three-course meal options available and a la carte selections. The meal options are a way better deal because you get similar (or the same) entree with additional food. The three-course menu was $79CAD per person (about $60US per person). Drinks were $5-$10US, so typical of a restaurant/bar. Some of the cocktails were a bit pricier but also fancier so you get what you pay for. I enjoyed my soup (yellow tomato and corn gazpacho) and baked ziti with wild mushrooms. There weren't a ton of mushrooms in the entree, but the ziti and chili sauce were delicious. My husband got the aged ribeye entree and really enjoyed it. It was a little too rare (even though he ordered medium rare) so maybe make sure they cook it medium throughout and not just one section of the cut. Since they served bread before the meal, I filled up on a bit too much of that (there was some waiting between app and entree) so I almost couldn't finish my dessert. I had the sorbet which was delicious and my husband had ice cream and cookies, which he loved. The homemade fig newton was yummo. Obviously, the view is excellent. It takes 72 minutes for the restaurant to make one full rotation and they seem to have dinner timed pretty well to coincide with that revolution. We basically ended where we started (a little later) so we were only up there for like 90 minutes. Even though there are a lot of people, it didn't seem too loud and our server was funny and there whenever we needed him. We actually witnessed a proposal in their wine cellar which was super cute and the couple was obviously ecstatic. This was a great place to spend our 5th wedding anniversary. <hl> We enjoyed the views, the bar below was quick and not super full while we waited for our reservation time, and our dinner came with complete access to the two levels of viewing decks, including the glass floor. We spent a bit of time down there after the meal and really enjoyed ourselves, even though it was still crowded for 11 p.m. Reservations are easy to make on their website so make sure you do that because it seemed like 95% of the tables were reserved when we arrived at 9 p.m. <hl>", "paragraph_answer": "Like many others, I broke down my review as such:Food - 3.5Views - 5Service - 5Uniqueness - 5So, I'm a fan. Obviously, eating atop a giant tower in a revolving restaurant will inflate food and drink prices a bit. There are two- and three-course meal options available and a la carte selections. The meal options are a way better deal because you get similar (or the same) entree with additional food. The three-course menu was $79CAD per person (about $60US per person). Drinks were $5-$10US, so typical of a restaurant/bar. Some of the cocktails were a bit pricier but also fancier so you get what you pay for. I enjoyed my soup (yellow tomato and corn gazpacho) and baked ziti with wild mushrooms. There weren't a ton of mushrooms in the entree, but the ziti and chili sauce were delicious. My husband got the aged ribeye entree and really enjoyed it. It was a little too rare (even though he ordered medium rare) so maybe make sure they cook it medium throughout and not just one section of the cut. Since they served bread before the meal, I filled up on a bit too much of that (there was some waiting between app and entree) so I almost couldn't finish my dessert. I had the sorbet which was delicious and my husband had ice cream and cookies, which he loved. The homemade fig newton was yummo. Obviously, the view is excellent. It takes 72 minutes for the restaurant to make one full rotation and they seem to have dinner timed pretty well to coincide with that revolution. We basically ended where we started (a little later) so we were only up there for like 90 minutes. Even though there are a lot of people, it didn't seem too loud and our server was funny and there whenever we needed him. We actually witnessed a proposal in their wine cellar which was super cute and the couple was obviously ecstatic. This was a great place to spend our 5th wedding anniversary. We enjoyed the views, the bar below was quick and not super full while we <hl> waited for our reservation time, and our dinner came with complete access to the two levels of viewing decks, including the glass floor. We spent a bit of time down there after the meal and really enjoyed ourselves, even though it was still crowded <hl> for 11 p.m. Reservations are easy to make on their website so make sure you do that because it seemed like 95% of the tables were reserved when we arrived at 9 p.m. ", "sentence_answer": " We enjoyed the views, the bar below was quick and not super full while we <hl> waited for our reservation time, and our dinner came with complete access to the two levels of viewing decks, including the glass floor. We spent a bit of time down there after the meal and really enjoyed ourselves, even though it was still crowded <hl> for 11 p.m. Reservations are easy to make on their website so make sure you do that because it seemed like 95% of the tables were reserved when we arrived at 9 p.m.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "1dz-1djKxgcREM7vC6-X4Q", "domain": "restaurants"}
-{"question": "How is the service in that place?", "paragraph": "This place has gone down hill. I last visited this place a few months ago and had such an awful experience that I could've sworn I reviewed it. But some how that review is no longer here. So I'm going to post it again. I've been coming here for years. When this place first opened and the original owners were still here, I think I came 5-6 times a month. I was addicted. The last few times, I started seeing some changes. I didn't think much of it until I started noticing the food quality going down. That prompted me to do a bit of research and that's when I learned how the original owners, Jeff and Nuit Regular, had a falling out with their (former) partner Monte Wan. Clearly the awfulness that is now Khao San Road has to do with Wan's influence. First, the service was atrocious. I ordered my usual which was squash fritters and pad gra prao. I noticed there were some new spice levels. So I asked for Thai spicy. Immediately the waitress gave me this look and asked if I had that level before. Technically I haven't because I haven't had to order a level before. She immediately followed up her question with because if you find it too spicy we won't fix it for you. WTF. 1) I just wanted it as spicy as it used to be. 2) I don't know how spicy is your Thai spicy without trying it first and 3) learn some customer service skills before you work in this industry. In the meantime, STFU bitch. Now, the food quality has definitely changed. So it's not like the food is so amazing that it can excuse the shit rules and service. I'm reading the recent reviews and I don't know how people are still saying it's amazing. Really?! The squash fritters tasted pre-fried and sitting out for awhile and the pad gra prao was under seasoned. Are they using Thai basil now or something? It's definitely different. I realize that I must sound like I work for Pai, the Regulars's new place, or I'm affiliated with them or something. Well I don't and I haven't even tried Pai yet. I just found out about it so I look forward to trying it in the near future. I noticed they have pad gra prao on the menu so I can't wait. I know Nuit Regular will make it right. ", "answer": "This place has gone down hill", "sentence": "This place has gone down hill .", "paragraph_sentence": "<hl> This place has gone down hill . <hl> I last visited this place a few months ago and had such an awful experience that I could've sworn I reviewed it. But some how that review is no longer here. So I'm going to post it again. I've been coming here for years. When this place first opened and the original owners were still here, I think I came 5-6 times a month. I was addicted. The last few times, I started seeing some changes. I didn't think much of it until I started noticing the food quality going down. That prompted me to do a bit of research and that's when I learned how the original owners, Jeff and Nuit Regular, had a falling out with their (former) partner Monte Wan. Clearly the awfulness that is now Khao San Road has to do with Wan's influence. First, the service was atrocious. I ordered my usual which was squash fritters and pad gra prao. I noticed there were some new spice levels. So I asked for Thai spicy. Immediately the waitress gave me this look and asked if I had that level before. Technically I haven't because I haven't had to order a level before. She immediately followed up her question with because if you find it too spicy we won't fix it for you. WTF. 1) I just wanted it as spicy as it used to be. 2) I don't know how spicy is your Thai spicy without trying it first and 3) learn some customer service skills before you work in this industry. In the meantime, STFU bitch. Now, the food quality has definitely changed. So it's not like the food is so amazing that it can excuse the shit rules and service. I'm reading the recent reviews and I don't know how people are still saying it's amazing. Really?! The squash fritters tasted pre-fried and sitting out for awhile and the pad gra prao was under seasoned. Are they using Thai basil now or something? It's definitely different. I realize that I must sound like I work for Pai, the Regulars's new place, or I'm affiliated with them or something. Well I don't and I haven't even tried Pai yet. I just found out about it so I look forward to trying it in the near future. I noticed they have pad gra prao on the menu so I can't wait. I know Nuit Regular will make it right.", "paragraph_answer": "<hl> This place has gone down hill <hl>. I last visited this place a few months ago and had such an awful experience that I could've sworn I reviewed it. But some how that review is no longer here. So I'm going to post it again. I've been coming here for years. When this place first opened and the original owners were still here, I think I came 5-6 times a month. I was addicted. The last few times, I started seeing some changes. I didn't think much of it until I started noticing the food quality going down. That prompted me to do a bit of research and that's when I learned how the original owners, Jeff and Nuit Regular, had a falling out with their (former) partner Monte Wan. Clearly the awfulness that is now Khao San Road has to do with Wan's influence. First, the service was atrocious. I ordered my usual which was squash fritters and pad gra prao. I noticed there were some new spice levels. So I asked for Thai spicy. Immediately the waitress gave me this look and asked if I had that level before. Technically I haven't because I haven't had to order a level before. She immediately followed up her question with because if you find it too spicy we won't fix it for you. WTF. 1) I just wanted it as spicy as it used to be. 2) I don't know how spicy is your Thai spicy without trying it first and 3) learn some customer service skills before you work in this industry. In the meantime, STFU bitch. Now, the food quality has definitely changed. So it's not like the food is so amazing that it can excuse the shit rules and service. I'm reading the recent reviews and I don't know how people are still saying it's amazing. Really?! The squash fritters tasted pre-fried and sitting out for awhile and the pad gra prao was under seasoned. Are they using Thai basil now or something? It's definitely different. I realize that I must sound like I work for Pai, the Regulars's new place, or I'm affiliated with them or something. Well I don't and I haven't even tried Pai yet. I just found out about it so I look forward to trying it in the near future. I noticed they have pad gra prao on the menu so I can't wait. I know Nuit Regular will make it right. ", "sentence_answer": "<hl> This place has gone down hill <hl> .", "question_subj_level": 5, "answer_subj_level": 1, "paragraph_id": "RsIkqVltOcNFe4J3l-x-5Q", "domain": "restaurants"}
-{"question": "How is the flavour of food there?", "paragraph": "This is my new favourite place to grab lunch or a snack. Everything is reasonably priced and the portions are decent. There are very limited seats, but turnover is usually high as it takes no time to scarf down a couple tacos or a banh mi.My favourites so far are the five spice pork belly bao, the squid taco, and the kimchi fries. The soft baos are the perfect vessels as they soak up all those delicious juices. The five spiced pork belly is full of flavour and tender too. A squid taco sounded scary and not very appetizing at first, but I'm glad I conquered that fear because it's seriously delicious. The crunchy breading, the sweet squid, the tangy mayo along with the pickled veggies and cilantro work so well together. Lastly the kimchi fries were so generously portioned, and only $5.99, I would have been satisfied just eating them all on their own. Again there's a great blend of flavours (spicy, salty, sweet, tangy) and textures (crunchy, creamy) that make this a winning option.Definitely stop by if you haven't already, but be prepared to do some waiting as the kitchen gets backed up during peak times. ", "answer": "Again there's a great blend of flavours", "sentence": "Again there's a great blend of flavours (spicy, salty, sweet, tangy) and textures (crunchy, creamy) that make this a winning option.", "paragraph_sentence": "This is my new favourite place to grab lunch or a snack. Everything is reasonably priced and the portions are decent. There are very limited seats, but turnover is usually high as it takes no time to scarf down a couple tacos or a banh mi. My favourites so far are the five spice pork belly bao, the squid taco, and the kimchi fries. The soft baos are the perfect vessels as they soak up all those delicious juices. The five spiced pork belly is full of flavour and tender too. A squid taco sounded scary and not very appetizing at first, but I'm glad I conquered that fear because it's seriously delicious. The crunchy breading, the sweet squid, the tangy mayo along with the pickled veggies and cilantro work so well together. Lastly the kimchi fries were so generously portioned, and only $5.99, I would have been satisfied just eating them all on their own. <hl> Again there's a great blend of flavours (spicy, salty, sweet, tangy) and textures (crunchy, creamy) that make this a winning option. <hl> Definitely stop by if you haven't already, but be prepared to do some waiting as the kitchen gets backed up during peak times.", "paragraph_answer": "This is my new favourite place to grab lunch or a snack. Everything is reasonably priced and the portions are decent. There are very limited seats, but turnover is usually high as it takes no time to scarf down a couple tacos or a banh mi.My favourites so far are the five spice pork belly bao, the squid taco, and the kimchi fries. The soft baos are the perfect vessels as they soak up all those delicious juices. The five spiced pork belly is full of flavour and tender too. A squid taco sounded scary and not very appetizing at first, but I'm glad I conquered that fear because it's seriously delicious. The crunchy breading, the sweet squid, the tangy mayo along with the pickled veggies and cilantro work so well together. Lastly the kimchi fries were so generously portioned, and only $5.99, I would have been satisfied just eating them all on their own. <hl> Again there's a great blend of flavours <hl> (spicy, salty, sweet, tangy) and textures (crunchy, creamy) that make this a winning option.Definitely stop by if you haven't already, but be prepared to do some waiting as the kitchen gets backed up during peak times. ", "sentence_answer": "<hl> Again there's a great blend of flavours <hl> (spicy, salty, sweet, tangy) and textures (crunchy, creamy) that make this a winning option.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "6KfL3ar8-jP6d4G2KcdH4w", "domain": "restaurants"}
-{"question": "How is the chicken?", "paragraph": "This may be the best fried chicken I've ever had! and maybe the friendliest staff I've ever encountered too!!This certainly isn't a place to go if you're a health nut but if you're after some excellent BBQ then I highly recommend Stockyards. We shared the fried chicken dinner and brisket sandwich & both were incredible. Everything was delicious and cooked perfectly & one of the chefs topped up our fries because he'd just made a fresh batch and he said they'd be better- so nice!! The original fries we had were still delicious!It's a really casual atmosphere & feels like a favorite neighborhood local because almost every staff member popped their heads over to see how we were doing and have a chat. It's a small venue so time your visit we'll but definitely a must do for st Clair west. ", "answer": "the friendliest staff", "sentence": "and maybe the friendliest staff I've ever encountered too!!This certainly isn't a place to go if you're a health nut but if you're after some excellent BBQ then I highly recommend Stockyards.", "paragraph_sentence": "This may be the best fried chicken I've ever had! <hl> and maybe the friendliest staff I've ever encountered too!!This certainly isn't a place to go if you're a health nut but if you're after some excellent BBQ then I highly recommend Stockyards. <hl> We shared the fried chicken dinner and brisket sandwich & both were incredible. Everything was delicious and cooked perfectly & one of the chefs topped up our fries because he'd just made a fresh batch and he said they'd be better- so nice!! The original fries we had were still delicious!It's a really casual atmosphere & feels like a favorite neighborhood local because almost every staff member popped their heads over to see how we were doing and have a chat. It's a small venue so time your visit we'll but definitely a must do for st Clair west.", "paragraph_answer": "This may be the best fried chicken I've ever had! and maybe <hl> the friendliest staff <hl> I've ever encountered too!!This certainly isn't a place to go if you're a health nut but if you're after some excellent BBQ then I highly recommend Stockyards. We shared the fried chicken dinner and brisket sandwich & both were incredible. Everything was delicious and cooked perfectly & one of the chefs topped up our fries because he'd just made a fresh batch and he said they'd be better- so nice!! The original fries we had were still delicious!It's a really casual atmosphere & feels like a favorite neighborhood local because almost every staff member popped their heads over to see how we were doing and have a chat. It's a small venue so time your visit we'll but definitely a must do for st Clair west. ", "sentence_answer": "and maybe <hl> the friendliest staff <hl> I've ever encountered too!!This certainly isn't a place to go if you're a health nut but if you're after some excellent BBQ then I highly recommend Stockyards.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "HQdDkKVpz3o_FoxJidnakQ", "domain": "restaurants"}
-{"question": "How do you like crepe?", "paragraph": "Best crepe I ever had. It was busy so we had to wait but the banana walnut crepe for $10 was absolutely worth the wait. Premium experience for cheap. ", "answer": "Best crepe I ever had", "sentence": "Best crepe I ever had .", "paragraph_sentence": "<hl> Best crepe I ever had . <hl> It was busy so we had to wait but the banana walnut crepe for $10 was absolutely worth the wait. Premium experience for cheap.", "paragraph_answer": "<hl> Best crepe I ever had <hl>. It was busy so we had to wait but the banana walnut crepe for $10 was absolutely worth the wait. Premium experience for cheap. ", "sentence_answer": "<hl> Best crepe I ever had <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "RYfBV4NuyXKIswuQG3FPgA", "domain": "restaurants"}
-{"question": "Where is the portion?", "paragraph": "On our trip to Toronto, we stopped here because it was somewhat near our hotel and had good reviews. We managed to get a spot at the bar-- try and make a reservation! It fills up fast and for good reason.The service was wonderful and friendly. We both ordered the Pad Thai (no spice and mild, which had quite a kick!) and the Winter Dog, which was a great drink!It's a little loud here, but not in a bad way. Just a lot of happy folks chatting. The food was delicious and the portion generous for the price. They take card. We'd for sure go again! Thanks for making our last dinner in Toronto a great one, Pai! :) ", "answer": "the portion generous for the price", "sentence": "The food was delicious and the portion generous for the price .", "paragraph_sentence": "On our trip to Toronto, we stopped here because it was somewhat near our hotel and had good reviews. We managed to get a spot at the bar-- try and make a reservation! It fills up fast and for good reason. The service was wonderful and friendly. We both ordered the Pad Thai (no spice and mild, which had quite a kick!) and the Winter Dog, which was a great drink!It's a little loud here, but not in a bad way. Just a lot of happy folks chatting. <hl> The food was delicious and the portion generous for the price . <hl> They take card. We'd for sure go again! Thanks for making our last dinner in Toronto a great one, Pai! :)", "paragraph_answer": "On our trip to Toronto, we stopped here because it was somewhat near our hotel and had good reviews. We managed to get a spot at the bar-- try and make a reservation! It fills up fast and for good reason.The service was wonderful and friendly. We both ordered the Pad Thai (no spice and mild, which had quite a kick!) and the Winter Dog, which was a great drink!It's a little loud here, but not in a bad way. Just a lot of happy folks chatting. The food was delicious and <hl> the portion generous for the price <hl>. They take card. We'd for sure go again! Thanks for making our last dinner in Toronto a great one, Pai! :) ", "sentence_answer": "The food was delicious and <hl> the portion generous for the price <hl> .", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "KcmA-_OoFATC56xI9QFJ-w", "domain": "restaurants"}
-{"question": "How is the time?", "paragraph": "On my Toronto visit, wanted to dine in the Fashion District off Queen's street. This place was POPPIN!  Loud and busy, filled with beautiful people!  2nd floor is the ideal rooftop dining.  Seats/tables are small and uncomfortable but you'll put up with it once you've had a bite of their food.Kale Salad and Funghi Pasta was the highlight of the night!  We came back to this place twice because I loved my meal so much!  Thank you for a wonderful time! ", "answer": "wonderful time", "sentence": "a wonderful time !", "paragraph_sentence": "On my Toronto visit, wanted to dine in the Fashion District off Queen's street. This place was POPPIN! Loud and busy, filled with beautiful people! 2nd floor is the ideal rooftop dining. Seats/tables are small and uncomfortable but you'll put up with it once you've had a bite of their food. Kale Salad and Funghi Pasta was the highlight of the night! We came back to this place twice because I loved my meal so much! Thank you for <hl> a wonderful time ! <hl>", "paragraph_answer": "On my Toronto visit, wanted to dine in the Fashion District off Queen's street. This place was POPPIN! Loud and busy, filled with beautiful people! 2nd floor is the ideal rooftop dining. Seats/tables are small and uncomfortable but you'll put up with it once you've had a bite of their food.Kale Salad and Funghi Pasta was the highlight of the night! We came back to this place twice because I loved my meal so much! Thank you for a <hl> wonderful time <hl>! ", "sentence_answer": "a <hl> wonderful time <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "WPFoJkayuNoLrMj-0gHPwQ", "domain": "restaurants"}
-{"question": "How is everything?", "paragraph": "I decided to eat my way through Kensington Market by small items from a bunch of different restaurants this was my first stop and by far my favourite!The place itself is super small with mostly standing room to eat but they have additional seating in a unit across the street which also serves alcohol and soups. I decided to just eat my 2 tacos standing by the window people watching and I don't regret my decision at all. Kensington Market is a great place to people watch and there's no better way to do it then enjoying some good food. I had the Baja Taco and the pulled pork taco. The pulled pork taco was good although it just wasn't exactly how I like my pulled pork but I find I don't like much pulled pork from restaurants as I like mine spicy and not BBQ-esque. The Baja though was amazing! If you only want to have one Taco I recommend the Baja it was cooked perfectly and seasoned perfectly! I can't rave enough!!!The tacos here are HUGGGGGEE! So 3 or 4 will fill up most people! The staff is friendly and efficient you don't have to wait too long for your food! I will definitely be back soon! ", "answer": "items from a bunch of different restaurants this was my first stop and by far my favourite!The", "sentence": "I decided to eat my way through Kensington Market by small items from a bunch of different restaurants this was my first stop and by far my favourite!The place itself is super small with mostly standing room to eat but they have additional seating in a unit across the street which also serves alcohol and soups.", "paragraph_sentence": "<hl> I decided to eat my way through Kensington Market by small items from a bunch of different restaurants this was my first stop and by far my favourite!The place itself is super small with mostly standing room to eat but they have additional seating in a unit across the street which also serves alcohol and soups. <hl> I decided to just eat my 2 tacos standing by the window people watching and I don't regret my decision at all. Kensington Market is a great place to people watch and there's no better way to do it then enjoying some good food. I had the Baja Taco and the pulled pork taco. The pulled pork taco was good although it just wasn't exactly how I like my pulled pork but I find I don't like much pulled pork from restaurants as I like mine spicy and not BBQ-esque. The Baja though was amazing! If you only want to have one Taco I recommend the Baja it was cooked perfectly and seasoned perfectly! I can't rave enough!!!The tacos here are HUGGGGGEE! So 3 or 4 will fill up most people! The staff is friendly and efficient you don't have to wait too long for your food! I will definitely be back soon!", "paragraph_answer": "I decided to eat my way through Kensington Market by small <hl> items from a bunch of different restaurants this was my first stop and by far my favourite!The <hl> place itself is super small with mostly standing room to eat but they have additional seating in a unit across the street which also serves alcohol and soups. I decided to just eat my 2 tacos standing by the window people watching and I don't regret my decision at all. Kensington Market is a great place to people watch and there's no better way to do it then enjoying some good food. I had the Baja Taco and the pulled pork taco. The pulled pork taco was good although it just wasn't exactly how I like my pulled pork but I find I don't like much pulled pork from restaurants as I like mine spicy and not BBQ-esque. The Baja though was amazing! If you only want to have one Taco I recommend the Baja it was cooked perfectly and seasoned perfectly! I can't rave enough!!!The tacos here are HUGGGGGEE! So 3 or 4 will fill up most people! The staff is friendly and efficient you don't have to wait too long for your food! I will definitely be back soon! ", "sentence_answer": "I decided to eat my way through Kensington Market by small <hl> items from a bunch of different restaurants this was my first stop and by far my favourite!The <hl> place itself is super small with mostly standing room to eat but they have additional seating in a unit across the street which also serves alcohol and soups.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "4HC4YjYjKDL-Kk14hH_bdQ", "domain": "restaurants"}
-{"question": "How do you prefer meat?", "paragraph": "Coming with pretty high expectations after reading all the Yelp reviews,  The Stockyards definitely did not disappoint. I tried the famous buttermilk fried chicken and boy, was it amazing. So crispy on the outside, and juicy and tender on the inside. Not to mention that the fries that comes with it are awesome. Wife had the brisket sandwich. The portion was huge, and the meat was so soft. Definitely worth the trip from Ajax :) We came around lunchtime and it was pretty packed but I think everyone was just finishing lunch because within 15 minutes it was empty. A little pricey but worth the money. Bill came to about 50 bucks, tax and tip included. ", "answer": "and the meat was so soft", "sentence": "The portion was huge, and the meat was so soft .", "paragraph_sentence": "Coming with pretty high expectations after reading all the Yelp reviews, The Stockyards definitely did not disappoint. I tried the famous buttermilk fried chicken and boy, was it amazing. So crispy on the outside, and juicy and tender on the inside. Not to mention that the fries that comes with it are awesome. Wife had the brisket sandwich. <hl> The portion was huge, and the meat was so soft . <hl> Definitely worth the trip from Ajax :) We came around lunchtime and it was pretty packed but I think everyone was just finishing lunch because within 15 minutes it was empty. A little pricey but worth the money. Bill came to about 50 bucks, tax and tip included.", "paragraph_answer": "Coming with pretty high expectations after reading all the Yelp reviews, The Stockyards definitely did not disappoint. I tried the famous buttermilk fried chicken and boy, was it amazing. So crispy on the outside, and juicy and tender on the inside. Not to mention that the fries that comes with it are awesome. Wife had the brisket sandwich. The portion was huge, <hl> and the meat was so soft <hl>. Definitely worth the trip from Ajax :) We came around lunchtime and it was pretty packed but I think everyone was just finishing lunch because within 15 minutes it was empty. A little pricey but worth the money. Bill came to about 50 bucks, tax and tip included. ", "sentence_answer": "The portion was huge, <hl> and the meat was so soft <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "8DnC1sQU6S8TaEz1PwRHIA", "domain": "restaurants"}
-{"question": "How was the waiter's help?", "paragraph": "Really loved this place - great atmosphere, service was fantastic and food was unique and tasty. Had the calamari - nothing too special there but was good. My favourite was oyster mushroom, cheese, and fig flatbread was a really great combo. Overall, really great food that you definitely won't see elsewhere. ", "answer": "service was fantastic", "sentence": "Really loved this place - great atmosphere, service was fantastic and food was unique and tasty.", "paragraph_sentence": "<hl> Really loved this place - great atmosphere, service was fantastic and food was unique and tasty. <hl> Had the calamari - nothing too special there but was good. My favourite was oyster mushroom, cheese, and fig flatbread was a really great combo. Overall, really great food that you definitely won't see elsewhere.", "paragraph_answer": "Really loved this place - great atmosphere, <hl> service was fantastic <hl> and food was unique and tasty. Had the calamari - nothing too special there but was good. My favourite was oyster mushroom, cheese, and fig flatbread was a really great combo. Overall, really great food that you definitely won't see elsewhere. ", "sentence_answer": "Really loved this place - great atmosphere, <hl> service was fantastic <hl> and food was unique and tasty.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "hz7BXvfzOLGvKxzQadbm-Q", "domain": "restaurants"}
-{"question": "How was the dim sum?", "paragraph": "Best dim sum I've ever had! I lived in China for a while and this place was better than anything I can remember. I've not been a huge fan of dim sum due to lots of disappointing experiences, but somehow Dim Sum King changed everything. My life is now brighter and it feels good to be alive. Before this life-altering experience, everything was a little bit grey, but I can see clearly now, the rain is gone. I can see all obstacles in my way. Gone are the dark clouds that had me blind. It's gonna be a bright, bright, bright, bright sun-shiny day. ", "answer": "Best dim sum I've ever had!", "sentence": "Best dim sum I've ever had! I lived in China for a while and this place was better than anything I can remember.", "paragraph_sentence": "<hl> Best dim sum I've ever had! I lived in China for a while and this place was better than anything I can remember. <hl> I've not been a huge fan of dim sum due to lots of disappointing experiences, but somehow Dim Sum King changed everything. My life is now brighter and it feels good to be alive. Before this life-altering experience, everything was a little bit grey, but I can see clearly now, the rain is gone. I can see all obstacles in my way. Gone are the dark clouds that had me blind. It's gonna be a bright, bright, bright, bright sun-shiny day.", "paragraph_answer": "<hl> Best dim sum I've ever had! <hl> I lived in China for a while and this place was better than anything I can remember. I've not been a huge fan of dim sum due to lots of disappointing experiences, but somehow Dim Sum King changed everything. My life is now brighter and it feels good to be alive. Before this life-altering experience, everything was a little bit grey, but I can see clearly now, the rain is gone. I can see all obstacles in my way. Gone are the dark clouds that had me blind. It's gonna be a bright, bright, bright, bright sun-shiny day. ", "sentence_answer": "<hl> Best dim sum I've ever had! <hl> I lived in China for a while and this place was better than anything I can remember.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "P7C9F2EM5afGXJetgXWSOA", "domain": "restaurants"}
-{"question": "Is the appetizer a good recommend?", "paragraph": "We revisited here again.  This time is for our dinner time. Same things, great food and great decor.  I enjoy the quiet and gentle atmosphere in a restaurant and definitely it wins my heart.We ordered green curry with veg, khao sow with chicken, tom yum soup with shrimps, mango sticky rice and ginger tea and a beer.Food: Authentic Thai Street FoodPrice: $$ ReasonableService: Friendly and Welcoming and Fast Speedy Cooking time (considering there was 3 more tables at the same time) A surprise to us was that we got a free appetizers , what a lovely owner!! :) Thanks Jatujak @ Victoria Park Will recommend this place and so missing Thailand and here I can find the taste again!! We are the fan from now ", "answer": "A surprise to us was that we got a free appetizers", "sentence": "Food: Authentic Thai Street FoodPrice: $$ ReasonableService: Friendly and Welcoming and Fast Speedy Cooking time (considering there was 3 more tables at the same time) A surprise to us was that we got a free appetizers , what a lovely owner!!", "paragraph_sentence": "We revisited here again. This time is for our dinner time. Same things, great food and great decor. I enjoy the quiet and gentle atmosphere in a restaurant and definitely it wins my heart. We ordered green curry with veg, khao sow with chicken, tom yum soup with shrimps, mango sticky rice and ginger tea and a beer. <hl> Food: Authentic Thai Street FoodPrice: $$ ReasonableService: Friendly and Welcoming and Fast Speedy Cooking time (considering there was 3 more tables at the same time) A surprise to us was that we got a free appetizers , what a lovely owner!! <hl> :) Thanks Jatujak @ Victoria Park Will recommend this place and so missing Thailand and here I can find the taste again!! We are the fan from now", "paragraph_answer": "We revisited here again. This time is for our dinner time. Same things, great food and great decor. I enjoy the quiet and gentle atmosphere in a restaurant and definitely it wins my heart.We ordered green curry with veg, khao sow with chicken, tom yum soup with shrimps, mango sticky rice and ginger tea and a beer.Food: Authentic Thai Street FoodPrice: $$ ReasonableService: Friendly and Welcoming and Fast Speedy Cooking time (considering there was 3 more tables at the same time) <hl> A surprise to us was that we got a free appetizers <hl> , what a lovely owner!! :) Thanks Jatujak @ Victoria Park Will recommend this place and so missing Thailand and here I can find the taste again!! We are the fan from now ", "sentence_answer": "Food: Authentic Thai Street FoodPrice: $$ ReasonableService: Friendly and Welcoming and Fast Speedy Cooking time (considering there was 3 more tables at the same time) <hl> A surprise to us was that we got a free appetizers <hl> , what a lovely owner!!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "LirU1XQQs_PVmEykH7AEiw", "domain": "restaurants"}
-{"question": "How is the for my taste?", "paragraph": "Great place to eat! Great ramen and comfortable seating. nice music. good place.  nice ceiling fans. ", "answer": "Great ramen and comfortable seating", "sentence": "Great place to eat! Great ramen and comfortable seating .", "paragraph_sentence": "<hl> Great place to eat! Great ramen and comfortable seating . <hl> nice music. good place. nice ceiling fans.", "paragraph_answer": "Great place to eat! <hl> Great ramen and comfortable seating <hl>. nice music. good place. nice ceiling fans. ", "sentence_answer": "Great place to eat! <hl> Great ramen and comfortable seating <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "y16oPxoMc3AagNNh2izFEw", "domain": "restaurants"}
-{"question": "What would a quick dinner be like?", "paragraph": "First impression was there's nowhere to sit. Seats are hard to come by since there are only a handful of tables and chairs. They do have a standing bar in the right wall which is convenient if you're on the run or just grabbing a quick bite by yourself. PORK BELLY BUN --The pork belly was so good! I can appreciate me a really good, nice piece of pork belly & fat - and oh my. It wasn't dry at all and wasn't too fatty. The bun wasn't too doughy either which I liked. It had a nice chewy texture rather than being too soft. In my opinion could have been a little bit sweeter, but good no less. PORK BANH MI --I don't know if they put crack in the mayo, but it is so good. The marinated meat had a good flavor on it's own. With the mayo...forget about it. Greatness. The pickled veggies are usually my favorite part of Vietnamese sandwiches and the cilantro. I'm glad they weren't skimpy with it. Nice thin layers/cuts of cucumber were great. I prefer it to those thick cuts normally serviced in banh mi. I think the bread is what makes or breaks the banh mi. The baguette was nice and soft. Little bit of crisp, but not to the point you're shaving off the roof of your mouth. Thumbs up. Overall enjoyable. I was from out of town and my friend always wanted to try this place so we thought we would give it a go. It was really reasonably priced. I thought it was pretty interesting their fusion type approach with korean and other Asian flavors. Recommend giving it a try when you're looking for something easy and quick. ", "answer": "PORK BELLY BUN", "sentence": "PORK BELLY BUN --The pork belly was so good!", "paragraph_sentence": "First impression was there's nowhere to sit. Seats are hard to come by since there are only a handful of tables and chairs. They do have a standing bar in the right wall which is convenient if you're on the run or just grabbing a quick bite by yourself. <hl> PORK BELLY BUN --The pork belly was so good! <hl> I can appreciate me a really good, nice piece of pork belly & fat - and oh my. It wasn't dry at all and wasn't too fatty. The bun wasn't too doughy either which I liked. It had a nice chewy texture rather than being too soft. In my opinion could have been a little bit sweeter, but good no less. PORK BANH MI --I don't know if they put crack in the mayo, but it is so good. The marinated meat had a good flavor on it's own. With the mayo...forget about it. Greatness. The pickled veggies are usually my favorite part of Vietnamese sandwiches and the cilantro. I'm glad they weren't skimpy with it. Nice thin layers/cuts of cucumber were great. I prefer it to those thick cuts normally serviced in banh mi. I think the bread is what makes or breaks the banh mi. The baguette was nice and soft. Little bit of crisp, but not to the point you're shaving off the roof of your mouth. Thumbs up. Overall enjoyable. I was from out of town and my friend always wanted to try this place so we thought we would give it a go. It was really reasonably priced. I thought it was pretty interesting their fusion type approach with korean and other Asian flavors. Recommend giving it a try when you're looking for something easy and quick.", "paragraph_answer": "First impression was there's nowhere to sit. Seats are hard to come by since there are only a handful of tables and chairs. They do have a standing bar in the right wall which is convenient if you're on the run or just grabbing a quick bite by yourself. <hl> PORK BELLY BUN <hl> --The pork belly was so good! I can appreciate me a really good, nice piece of pork belly & fat - and oh my. It wasn't dry at all and wasn't too fatty. The bun wasn't too doughy either which I liked. It had a nice chewy texture rather than being too soft. In my opinion could have been a little bit sweeter, but good no less. PORK BANH MI --I don't know if they put crack in the mayo, but it is so good. The marinated meat had a good flavor on it's own. With the mayo...forget about it. Greatness. The pickled veggies are usually my favorite part of Vietnamese sandwiches and the cilantro. I'm glad they weren't skimpy with it. Nice thin layers/cuts of cucumber were great. I prefer it to those thick cuts normally serviced in banh mi. I think the bread is what makes or breaks the banh mi. The baguette was nice and soft. Little bit of crisp, but not to the point you're shaving off the roof of your mouth. Thumbs up. Overall enjoyable. I was from out of town and my friend always wanted to try this place so we thought we would give it a go. It was really reasonably priced. I thought it was pretty interesting their fusion type approach with korean and other Asian flavors. Recommend giving it a try when you're looking for something easy and quick. ", "sentence_answer": "<hl> PORK BELLY BUN <hl> --The pork belly was so good!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "e_2ICDkQ2NaamSzcozSoLA", "domain": "restaurants"}
-{"question": "How is the wine in this place?", "paragraph": "Lovely dinner, great wine list and helpful, informative and attentive waitstaff. Beets with tahini and bread...so simple, so yummy.Truffle rice...yum.The fig salad, however, was my absolute favorite. So many amazing flavors: sweet, savory and aromatic...it touched on all my taste buds and I could have eaten bowls and bowls of it without any problem.I also had the whole fish, which was simply done and good.Brussels were tasty, too.Lovely atmosphere, great dining experience. ", "answer": "great wine list and helpful", "sentence": "Lovely dinner, great wine list and helpful , informative and attentive waitstaff.", "paragraph_sentence": "<hl> Lovely dinner, great wine list and helpful , informative and attentive waitstaff. <hl> Beets with tahini and bread...so simple, so yummy. Truffle rice... yum. The fig salad, however, was my absolute favorite. So many amazing flavors: sweet, savory and aromatic...it touched on all my taste buds and I could have eaten bowls and bowls of it without any problem. I also had the whole fish, which was simply done and good. Brussels were tasty, too. Lovely atmosphere, great dining experience.", "paragraph_answer": "Lovely dinner, <hl> great wine list and helpful <hl>, informative and attentive waitstaff. Beets with tahini and bread...so simple, so yummy.Truffle rice...yum.The fig salad, however, was my absolute favorite. So many amazing flavors: sweet, savory and aromatic...it touched on all my taste buds and I could have eaten bowls and bowls of it without any problem.I also had the whole fish, which was simply done and good.Brussels were tasty, too.Lovely atmosphere, great dining experience. ", "sentence_answer": "Lovely dinner, <hl> great wine list and helpful <hl> , informative and attentive waitstaff.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "3RKlCziS1K031HKrEL2x0A", "domain": "restaurants"}
-{"question": "Was your experience unique?", "paragraph": "Love love love this place, asides from the tasty food, the service is extraordinarily! One of our server (Miguel) has been helpful with distributing the food and patient with explaining the set up!!! 5 stars all the way!!! ", "answer": "Love love love this place", "sentence": "Love love love this place , asides from the tasty food, the service is extraordinarily!", "paragraph_sentence": "<hl> Love love love this place , asides from the tasty food, the service is extraordinarily! <hl> One of our server (Miguel) has been helpful with distributing the food and patient with explaining the set up!!! 5 stars all the way!!!", "paragraph_answer": "<hl> Love love love this place <hl>, asides from the tasty food, the service is extraordinarily! One of our server (Miguel) has been helpful with distributing the food and patient with explaining the set up!!! 5 stars all the way!!! ", "sentence_answer": "<hl> Love love love this place <hl> , asides from the tasty food, the service is extraordinarily!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "pbuJHdz1tcZDNn_gPj60Fw", "domain": "restaurants"}
-{"question": "Why do I enjoy coming here for a beer and lunch?", "paragraph": "We were supposed to dine here our first night in Toronto; but do to flight delays, we missed our dinner reservation. Since the restaurant is closed on the weekends and we were just visiting for a long weekend, we opted for lunch on our last day (Monday afternoon). I'm so glad that we ended on a high note!!! Canoe was awesome from start to finish.Food: Lobster clubhouse salad - the waiter suggested that I turn the lobster clubhouse sandwich into a salad. THANK YOU!!! It was amazing!! Fresh and light, but still had elements of a club sandwich. Steak tartare - good appetizer, very fresh, went well with the crostini and the house bread. Romaine salad - nice and light with fresh ingredients.  Steak frites - quality of the steak was better than what you would typically expect for steak frites. I believe it was a filet. It was cooked perfectly and seasoned well.Butter tart - WOW!!!! GLORY!!!! It was indescribable! The desserts were just outstanding. It's been a few days and I'm still thinking about cake, toffee, ice cream, etc. Pure perfection.Milk chocolate peanut caramel - Yes, I will take two, please!!! The whipped cream, ice cream, caramel, peanuts and cake sent me over the edge!!! The wines by the bottle and glass were superb. We had a bottle of Pinot Noir from Oregon and glasses of Sauvignon Blanc from Niagara The room and view are worth coming here on their own. The service was great. I will definitely come back for dinner and lunch, if I find myself back in Toronto. ", "answer": "I will definitely come back for dinner and lunch", "sentence": "I will definitely come back for dinner and lunch , if I find myself back in Toronto.", "paragraph_sentence": "We were supposed to dine here our first night in Toronto; but do to flight delays, we missed our dinner reservation. Since the restaurant is closed on the weekends and we were just visiting for a long weekend, we opted for lunch on our last day (Monday afternoon). I'm so glad that we ended on a high note!!! Canoe was awesome from start to finish. Food: Lobster clubhouse salad - the waiter suggested that I turn the lobster clubhouse sandwich into a salad. THANK YOU!!! It was amazing!! Fresh and light, but still had elements of a club sandwich. Steak tartare - good appetizer, very fresh, went well with the crostini and the house bread. Romaine salad - nice and light with fresh ingredients. Steak frites - quality of the steak was better than what you would typically expect for steak frites. I believe it was a filet. It was cooked perfectly and seasoned well. Butter tart - WOW!!!! GLORY!!!! It was indescribable! The desserts were just outstanding. It's been a few days and I'm still thinking about cake, toffee, ice cream, etc. Pure perfection. Milk chocolate peanut caramel - Yes, I will take two, please!!! The whipped cream, ice cream, caramel, peanuts and cake sent me over the edge!!! The wines by the bottle and glass were superb. We had a bottle of Pinot Noir from Oregon and glasses of Sauvignon Blanc from Niagara The room and view are worth coming here on their own. The service was great. <hl> I will definitely come back for dinner and lunch , if I find myself back in Toronto. <hl>", "paragraph_answer": "We were supposed to dine here our first night in Toronto; but do to flight delays, we missed our dinner reservation. Since the restaurant is closed on the weekends and we were just visiting for a long weekend, we opted for lunch on our last day (Monday afternoon). I'm so glad that we ended on a high note!!! Canoe was awesome from start to finish.Food: Lobster clubhouse salad - the waiter suggested that I turn the lobster clubhouse sandwich into a salad. THANK YOU!!! It was amazing!! Fresh and light, but still had elements of a club sandwich. Steak tartare - good appetizer, very fresh, went well with the crostini and the house bread. Romaine salad - nice and light with fresh ingredients. Steak frites - quality of the steak was better than what you would typically expect for steak frites. I believe it was a filet. It was cooked perfectly and seasoned well.Butter tart - WOW!!!! GLORY!!!! It was indescribable! The desserts were just outstanding. It's been a few days and I'm still thinking about cake, toffee, ice cream, etc. Pure perfection.Milk chocolate peanut caramel - Yes, I will take two, please!!! The whipped cream, ice cream, caramel, peanuts and cake sent me over the edge!!! The wines by the bottle and glass were superb. We had a bottle of Pinot Noir from Oregon and glasses of Sauvignon Blanc from Niagara The room and view are worth coming here on their own. The service was great. <hl> I will definitely come back for dinner and lunch <hl>, if I find myself back in Toronto. ", "sentence_answer": "<hl> I will definitely come back for dinner and lunch <hl> , if I find myself back in Toronto.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "jMvXSCkSxdtKY3sSYM95yg", "domain": "restaurants"}
-{"question": "How did you like the restaurant?", "paragraph": "This is just a short review based on my several times of dining out at Canoe.Only Con - it is expensive, very expensive. But, I suppose that is what you have to pay to get food this flavorful at an upscale restauranteOkay, with the negative out the way I will move onto the positives which is where my 5 stars come from:FOOD -  AMAZING! One of the few restaurants where I have put a spoon or fork into my mouth, closed my eyes and was taken to another place. Exquisite combintation of flavours and textures. Just sublime. I remember, once for Winterlicious, I had some sort of salad scattered with crab or lobster and avocado veloute - divine. I remember, another time a while back, I had this apple crumble - sensational. I also loved the Alberta lamb and lentil dish.  SERVICE - exceptional, extremely professional. Probably my favourite restaurant in Toronto. If I only had more money, I`d be a regular. ", "answer": "This is just a short review based", "sentence": "This is just a short review based on my several times of dining out at Canoe.", "paragraph_sentence": "<hl> This is just a short review based on my several times of dining out at Canoe. <hl> Only Con - it is expensive, very expensive. But, I suppose that is what you have to pay to get food this flavorful at an upscale restauranteOkay, with the negative out the way I will move onto the positives which is where my 5 stars come from:FOOD - AMAZING! One of the few restaurants where I have put a spoon or fork into my mouth, closed my eyes and was taken to another place. Exquisite combintation of flavours and textures. Just sublime. I remember, once for Winterlicious, I had some sort of salad scattered with crab or lobster and avocado veloute - divine. I remember, another time a while back, I had this apple crumble - sensational. I also loved the Alberta lamb and lentil dish. SERVICE - exceptional, extremely professional. Probably my favourite restaurant in Toronto. If I only had more money, I`d be a regular.", "paragraph_answer": "<hl> This is just a short review based <hl> on my several times of dining out at Canoe.Only Con - it is expensive, very expensive. But, I suppose that is what you have to pay to get food this flavorful at an upscale restauranteOkay, with the negative out the way I will move onto the positives which is where my 5 stars come from:FOOD - AMAZING! One of the few restaurants where I have put a spoon or fork into my mouth, closed my eyes and was taken to another place. Exquisite combintation of flavours and textures. Just sublime. I remember, once for Winterlicious, I had some sort of salad scattered with crab or lobster and avocado veloute - divine. I remember, another time a while back, I had this apple crumble - sensational. I also loved the Alberta lamb and lentil dish. SERVICE - exceptional, extremely professional. Probably my favourite restaurant in Toronto. If I only had more money, I`d be a regular. ", "sentence_answer": "<hl> This is just a short review based <hl> on my several times of dining out at Canoe.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "sKccBdNrtMogMcjnVkj2nw", "domain": "restaurants"}
-{"question": "How is the seat?", "paragraph": "My rating is solely based on the Chicken and Waffles. I wish I wrote this review earlier, since it has been over a year since I visited The Stockyards.I remember going on a Sunday morning and having to wait close to an hour for counter seating. I vaguely remember it being a cramped and uncomfortable dining experience. But what I do recall vividly is the delicious Fried Chicken and Waffles. I guess it is true what they say about smell/taste being closely associated with memory and emotion. I am from Toronto but lived in Georgia for over 10 years. I've eaten my share of waffles and fried chicken individually, but never together. For the longest time, I viewed the combination as strange and could not imagine it tasting good. Thus I passed up opportunities to eat the dish at famous places like Gladys Knight & Ron's Chicken & Waffles in Atlanta and Roscoe's In LA. Ironically, I tried the combination for the first time at The Stockyards. Who would have thought I would try it for the first time in Canada.The fried chicken is on point. It rivals the fried chicken i've had living down south in Georgia. That's saying a lot, since everything is deep fried in the South. The batter is crispy, light but definitely a little greasy. Don't expect thick crunchy breading or seasoning, since the real focus is on the chicken meat itself. The chicken is tender and incredibly juicy. 3 generous pieces of chicken come with the waffle: 1 leg, 1 breast and 1 drumstick. For $13 bucks, it's a pretty good deal. The waffle is soft, thick and fluffy with a hint of sweetness. It soaks in some of the grease and moisture of the chicken without becoming too soggy or heavy. Overall a decent waffle, but it definitely takes a backseat to the chicken in terms of being the star of the dish. What brings the dish together is the syrup. Described on the menu as chili maple molasses citrus glaze, I will just call it awesome. Without this syrup, I am not sure if the chicken and waffle dish would come together so nicely. It's sweet but also spicy. This kick adds an additional flavor component to the dish and makes eating this chicken an irresistible compulsion. Selling this bottled syrup commercially would make a lot of money. Simply put, the chili maple syrup is the bomb. Anyways, this is definitely a gem of a restaurant in Toronto, where BBQ and American comfort food are generally lacking. I will be back to try their BBQ ribs and burgers. Just be prepared to wait for a seat. Also keep in mind that the seating is not very comfortable, due to the small physical space of the restaurant. Take out is not a horrible idea. ", "answer": "Also keep in mind that the seating is not very comfortable", "sentence": "Also keep in mind that the seating is not very comfortable , due to the small physical space of the restaurant.", "paragraph_sentence": "My rating is solely based on the Chicken and Waffles. I wish I wrote this review earlier, since it has been over a year since I visited The Stockyards. I remember going on a Sunday morning and having to wait close to an hour for counter seating. I vaguely remember it being a cramped and uncomfortable dining experience. But what I do recall vividly is the delicious Fried Chicken and Waffles. I guess it is true what they say about smell/taste being closely associated with memory and emotion. I am from Toronto but lived in Georgia for over 10 years. I've eaten my share of waffles and fried chicken individually, but never together. For the longest time, I viewed the combination as strange and could not imagine it tasting good. Thus I passed up opportunities to eat the dish at famous places like Gladys Knight & Ron's Chicken & Waffles in Atlanta and Roscoe's In LA. Ironically, I tried the combination for the first time at The Stockyards. Who would have thought I would try it for the first time in Canada. The fried chicken is on point. It rivals the fried chicken i've had living down south in Georgia. That's saying a lot, since everything is deep fried in the South. The batter is crispy, light but definitely a little greasy. Don't expect thick crunchy breading or seasoning, since the real focus is on the chicken meat itself. The chicken is tender and incredibly juicy. 3 generous pieces of chicken come with the waffle: 1 leg, 1 breast and 1 drumstick. For $13 bucks, it's a pretty good deal. The waffle is soft, thick and fluffy with a hint of sweetness. It soaks in some of the grease and moisture of the chicken without becoming too soggy or heavy. Overall a decent waffle, but it definitely takes a backseat to the chicken in terms of being the star of the dish. What brings the dish together is the syrup. Described on the menu as chili maple molasses citrus glaze, I will just call it awesome. Without this syrup, I am not sure if the chicken and waffle dish would come together so nicely. It's sweet but also spicy. This kick adds an additional flavor component to the dish and makes eating this chicken an irresistible compulsion. Selling this bottled syrup commercially would make a lot of money. Simply put, the chili maple syrup is the bomb. Anyways, this is definitely a gem of a restaurant in Toronto, where BBQ and American comfort food are generally lacking. I will be back to try their BBQ ribs and burgers. Just be prepared to wait for a seat. <hl> Also keep in mind that the seating is not very comfortable , due to the small physical space of the restaurant. <hl> Take out is not a horrible idea.", "paragraph_answer": "My rating is solely based on the Chicken and Waffles. I wish I wrote this review earlier, since it has been over a year since I visited The Stockyards.I remember going on a Sunday morning and having to wait close to an hour for counter seating. I vaguely remember it being a cramped and uncomfortable dining experience. But what I do recall vividly is the delicious Fried Chicken and Waffles. I guess it is true what they say about smell/taste being closely associated with memory and emotion. I am from Toronto but lived in Georgia for over 10 years. I've eaten my share of waffles and fried chicken individually, but never together. For the longest time, I viewed the combination as strange and could not imagine it tasting good. Thus I passed up opportunities to eat the dish at famous places like Gladys Knight & Ron's Chicken & Waffles in Atlanta and Roscoe's In LA. Ironically, I tried the combination for the first time at The Stockyards. Who would have thought I would try it for the first time in Canada.The fried chicken is on point. It rivals the fried chicken i've had living down south in Georgia. That's saying a lot, since everything is deep fried in the South. The batter is crispy, light but definitely a little greasy. Don't expect thick crunchy breading or seasoning, since the real focus is on the chicken meat itself. The chicken is tender and incredibly juicy. 3 generous pieces of chicken come with the waffle: 1 leg, 1 breast and 1 drumstick. For $13 bucks, it's a pretty good deal. The waffle is soft, thick and fluffy with a hint of sweetness. It soaks in some of the grease and moisture of the chicken without becoming too soggy or heavy. Overall a decent waffle, but it definitely takes a backseat to the chicken in terms of being the star of the dish. What brings the dish together is the syrup. Described on the menu as chili maple molasses citrus glaze, I will just call it awesome. Without this syrup, I am not sure if the chicken and waffle dish would come together so nicely. It's sweet but also spicy. This kick adds an additional flavor component to the dish and makes eating this chicken an irresistible compulsion. Selling this bottled syrup commercially would make a lot of money. Simply put, the chili maple syrup is the bomb. Anyways, this is definitely a gem of a restaurant in Toronto, where BBQ and American comfort food are generally lacking. I will be back to try their BBQ ribs and burgers. Just be prepared to wait for a seat. <hl> Also keep in mind that the seating is not very comfortable <hl>, due to the small physical space of the restaurant. Take out is not a horrible idea. ", "sentence_answer": "<hl> Also keep in mind that the seating is not very comfortable <hl> , due to the small physical space of the restaurant.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "MMuWVGhTwlJDlhyGPQ3TrA", "domain": "restaurants"}
-{"question": "How would you describe the meat of the product?", "paragraph": "HOLY COW!!! Wow - I am still salivating at the memory of my meal here. Now let me start this by saying that I don't particularly enjoy beef - seriously, I just don't. But my friends really wanted me to come here with them because they were sure this would be the place to finally convert me to the pleasures of eating red meat - particularly steak. So I agreed in joining them here for dinner. The hostess showed us to our table and proceeded to explain to us how things work. Basically, there is a salad buffet at the back of the restaurant that has a variety of things like: mashed potatoes, sauteed veggies, fried cassava root, fresh salads, olives, bread, soup, etc,etc,etc..... After you have filled your plate with whatever catches your eye, you proceed to your seat and wait for the very hunky gauchos to bring you unlimited amounts of delicious meat. And you get to check them out while they do this - just make sure your date doesn't catch you (mine did) as this can make things a bit uncomfortable.... Anyway, I tried a large variety of meats including seasoned flank steak, pork loin, Parmesan chicken thighs, fillet Mignon, bacon wrapped fillet Mignon, peppery BBQ ribs, salmon, lamb, steak with cheese, suckling pig, homemade sausages, etc.... so much meat I can't even remember it all. There is a little menu card on the table, and if you see something on there that you'd like to try but haven't, just ask the next gaucho that comes around and they will bring it to you. Oh - and make sure to have the grilled pineapple, not only is it sweet and delicious, but it will aide you in digesting all those massive amounts of meat. Service here was great - all the servers were super friendly and accommodating, and our drinks were refilled continuously. We came on a Friday night, and they have live entertainment. A Brazilian band plus Samba dancers and Capoeira performers. They only have these on weekends, so I guess that's the best time to check this place out. Oh and if you get caught checking out your cute gaucho, fret not. Your date can check out the skimpy dressed Samba dancers and make things even :) Definitely a place worth checking out at least once, but I enjoyed it so much that we are returning in a couple of weeks. I guess I was converted into a full fledged carnivore after all. USEFUL INFO: They will only take reservations for 6 or more people. ", "answer": "Now let me start this by saying", "sentence": "Now let me start this by saying that I don't particularly enjoy beef - seriously, I just don't.", "paragraph_sentence": "HOLY COW!!! Wow - I am still salivating at the memory of my meal here. <hl> Now let me start this by saying that I don't particularly enjoy beef - seriously, I just don't. <hl> But my friends really wanted me to come here with them because they were sure this would be the place to finally convert me to the pleasures of eating red meat - particularly steak. So I agreed in joining them here for dinner. The hostess showed us to our table and proceeded to explain to us how things work. Basically, there is a salad buffet at the back of the restaurant that has a variety of things like: mashed potatoes, sauteed veggies, fried cassava root, fresh salads, olives, bread, soup, etc,etc,etc..... After you have filled your plate with whatever catches your eye, you proceed to your seat and wait for the very hunky gauchos to bring you unlimited amounts of delicious meat. And you get to check them out while they do this - just make sure your date doesn't catch you (mine did) as this can make things a bit uncomfortable.... Anyway, I tried a large variety of meats including seasoned flank steak, pork loin, Parmesan chicken thighs, fillet Mignon, bacon wrapped fillet Mignon, peppery BBQ ribs, salmon, lamb, steak with cheese, suckling pig, homemade sausages, etc.... so much meat I can't even remember it all. There is a little menu card on the table, and if you see something on there that you'd like to try but haven't, just ask the next gaucho that comes around and they will bring it to you. Oh - and make sure to have the grilled pineapple, not only is it sweet and delicious, but it will aide you in digesting all those massive amounts of meat. Service here was great - all the servers were super friendly and accommodating, and our drinks were refilled continuously. We came on a Friday night, and they have live entertainment. A Brazilian band plus Samba dancers and Capoeira performers. They only have these on weekends, so I guess that's the best time to check this place out. Oh and if you get caught checking out your cute gaucho, fret not. Your date can check out the skimpy dressed Samba dancers and make things even :) Definitely a place worth checking out at least once, but I enjoyed it so much that we are returning in a couple of weeks. I guess I was converted into a full fledged carnivore after all. USEFUL INFO: They will only take reservations for 6 or more people.", "paragraph_answer": "HOLY COW!!! Wow - I am still salivating at the memory of my meal here. <hl> Now let me start this by saying <hl> that I don't particularly enjoy beef - seriously, I just don't. But my friends really wanted me to come here with them because they were sure this would be the place to finally convert me to the pleasures of eating red meat - particularly steak. So I agreed in joining them here for dinner. The hostess showed us to our table and proceeded to explain to us how things work. Basically, there is a salad buffet at the back of the restaurant that has a variety of things like: mashed potatoes, sauteed veggies, fried cassava root, fresh salads, olives, bread, soup, etc,etc,etc..... After you have filled your plate with whatever catches your eye, you proceed to your seat and wait for the very hunky gauchos to bring you unlimited amounts of delicious meat. And you get to check them out while they do this - just make sure your date doesn't catch you (mine did) as this can make things a bit uncomfortable.... Anyway, I tried a large variety of meats including seasoned flank steak, pork loin, Parmesan chicken thighs, fillet Mignon, bacon wrapped fillet Mignon, peppery BBQ ribs, salmon, lamb, steak with cheese, suckling pig, homemade sausages, etc.... so much meat I can't even remember it all. There is a little menu card on the table, and if you see something on there that you'd like to try but haven't, just ask the next gaucho that comes around and they will bring it to you. Oh - and make sure to have the grilled pineapple, not only is it sweet and delicious, but it will aide you in digesting all those massive amounts of meat. Service here was great - all the servers were super friendly and accommodating, and our drinks were refilled continuously. We came on a Friday night, and they have live entertainment. A Brazilian band plus Samba dancers and Capoeira performers. They only have these on weekends, so I guess that's the best time to check this place out. Oh and if you get caught checking out your cute gaucho, fret not. Your date can check out the skimpy dressed Samba dancers and make things even :) Definitely a place worth checking out at least once, but I enjoyed it so much that we are returning in a couple of weeks. I guess I was converted into a full fledged carnivore after all. USEFUL INFO: They will only take reservations for 6 or more people. ", "sentence_answer": "<hl> Now let me start this by saying <hl> that I don't particularly enjoy beef - seriously, I just don't.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "wYQYDZzgfmWeiH9HdD10ww", "domain": "restaurants"}
-{"question": "How is the dish?", "paragraph": "Every time I visit Toronto I love taking in the views of Lake Ontario and Cityline from the harbour, from the island and looking down from the 54th floor of the TD tower. With Summerlicious and PanAm games crowds, walk-in bar seating was perfect. Bar bites were reasonably priced and bar staff (Jane) was attentive and extremely helpful with recommendations. Bread with white bean and beet spread was hardy and a nice change to see something other than oils or fats with bread. Duo of Tartare of beef & salmon was a perfect portion of meats and baby bannocks. If there's foie gras on a menu I have to order it. The S'mores foie gras was a balanced combination of savoury and sweet. This starter is a must have when coming here. To finish something light the apricot  mousse from their Summerlicious menu. Stewed apricots with an airy mousse was smooth ending to my mini-tasting menu. With a glass of wine my bill with tip came close to $100. Highly recommend visiting Canoe if not for a full meal come for a drink or cocktail in the bar and enjoy the view. ", "answer": "Bread with white bean and beet spread was hardy and a nice change to see something other than oils or fats with bread. Duo of Tartare of beef & salmon was a perfect portion of meats and baby bannocks", "sentence": "Bread with white bean and beet spread was hardy and a nice change to see something other than oils or fats with bread. Duo of Tartare of beef & salmon was a perfect portion of meats and baby bannocks .", "paragraph_sentence": "Every time I visit Toronto I love taking in the views of Lake Ontario and Cityline from the harbour, from the island and looking down from the 54th floor of the TD tower. With Summerlicious and PanAm games crowds, walk-in bar seating was perfect. Bar bites were reasonably priced and bar staff (Jane) was attentive and extremely helpful with recommendations. <hl> Bread with white bean and beet spread was hardy and a nice change to see something other than oils or fats with bread. Duo of Tartare of beef & salmon was a perfect portion of meats and baby bannocks . <hl> If there's foie gras on a menu I have to order it. The S'mores foie gras was a balanced combination of savoury and sweet. This starter is a must have when coming here. To finish something light the apricot mousse from their Summerlicious menu. Stewed apricots with an airy mousse was smooth ending to my mini-tasting menu. With a glass of wine my bill with tip came close to $100. Highly recommend visiting Canoe if not for a full meal come for a drink or cocktail in the bar and enjoy the view.", "paragraph_answer": "Every time I visit Toronto I love taking in the views of Lake Ontario and Cityline from the harbour, from the island and looking down from the 54th floor of the TD tower. With Summerlicious and PanAm games crowds, walk-in bar seating was perfect. Bar bites were reasonably priced and bar staff (Jane) was attentive and extremely helpful with recommendations. <hl> Bread with white bean and beet spread was hardy and a nice change to see something other than oils or fats with bread. Duo of Tartare of beef & salmon was a perfect portion of meats and baby bannocks <hl>. If there's foie gras on a menu I have to order it. The S'mores foie gras was a balanced combination of savoury and sweet. This starter is a must have when coming here. To finish something light the apricot mousse from their Summerlicious menu. Stewed apricots with an airy mousse was smooth ending to my mini-tasting menu. With a glass of wine my bill with tip came close to $100. Highly recommend visiting Canoe if not for a full meal come for a drink or cocktail in the bar and enjoy the view. ", "sentence_answer": "<hl> Bread with white bean and beet spread was hardy and a nice change to see something other than oils or fats with bread. Duo of Tartare of beef & salmon was a perfect portion of meats and baby bannocks <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "nB85glz_KR6_ASJB-JGJOA", "domain": "restaurants"}
-{"question": "Was your seat comfortable?", "paragraph": "Banh Mi Boys always deliver great sandwiches! Their five spice pork belly is my favourite, but I'd also recommend the grilled chicken, lemongrass tofu and fried chicken bao. The sandwiches are small, but reasonably priced, packed with great flavours! Your choice of spice level is available. The service is fast and friendly, even when they're swamped with orders, which is almost always. The space is small, but I always seem to find a place to eat and run.I'd recommend them if you're in the area and in need of a cheap, fast, good eat! ", "answer": "Banh Mi Boys always deliver great sandwiches", "sentence": "Banh Mi Boys always deliver great sandwiches !", "paragraph_sentence": "<hl> Banh Mi Boys always deliver great sandwiches ! <hl> Their five spice pork belly is my favourite, but I'd also recommend the grilled chicken, lemongrass tofu and fried chicken bao. The sandwiches are small, but reasonably priced, packed with great flavours! Your choice of spice level is available. The service is fast and friendly, even when they're swamped with orders, which is almost always. The space is small, but I always seem to find a place to eat and run. I'd recommend them if you're in the area and in need of a cheap, fast, good eat!", "paragraph_answer": "<hl> Banh Mi Boys always deliver great sandwiches <hl>! Their five spice pork belly is my favourite, but I'd also recommend the grilled chicken, lemongrass tofu and fried chicken bao. The sandwiches are small, but reasonably priced, packed with great flavours! Your choice of spice level is available. The service is fast and friendly, even when they're swamped with orders, which is almost always. The space is small, but I always seem to find a place to eat and run.I'd recommend them if you're in the area and in need of a cheap, fast, good eat! ", "sentence_answer": "<hl> Banh Mi Boys always deliver great sandwiches <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "78ZWLbFuaLZWNR7EA-E0KA", "domain": "restaurants"}
-{"question": "How was this place?", "paragraph": "My favourite place in the market! I regularly walked past the old location on Augusta and memories of the most recent taco I had there with their delicious home made green chili sauce would come flooding back, making it impossible for me to resist the urge to head in for just one more. With their new location just a block east on Kensington, at least now I'll have to make the effort to walk a block to get my fix. So far I've tried the fish, octopus, and carne asada and they are all equally delicious making it difficult to choose. The new location was easy to spot as I rounded the corner from Baldwin heading south along colourful Kensington due to the people spilling out of the small shop. Everything looks spiffy, including a neat TACO sign behind the counter (see my pic). Eating that carne asada (marinated beef) taco at the new spot gave me an epiphany with a rush going thru my body as I could clearly feel the hot sauce setting off a buzz as I ate it with my eyes closing spontaneously. Absolutely wonderful! The beef had the best flavour that I've experienced in recent memory. And the fresh juice was magnificent. Only $2 for a satisfying glass of fresh mango juice, simply amazing! With value like this in a restaurant, it is easy to see why big chains rake in huge dollars with their cheaply made food and fancy marketing. Another fine addition to Kensignton, Seven Lives keeps me happy! ", "answer": "With their new location just a block east on Kensington", "sentence": "With their new location just a block east on Kensington , at least now I'll have to make the effort to walk a block to get my fix.", "paragraph_sentence": "My favourite place in the market! I regularly walked past the old location on Augusta and memories of the most recent taco I had there with their delicious home made green chili sauce would come flooding back, making it impossible for me to resist the urge to head in for just one more. <hl> With their new location just a block east on Kensington , at least now I'll have to make the effort to walk a block to get my fix. <hl> So far I've tried the fish, octopus, and carne asada and they are all equally delicious making it difficult to choose. The new location was easy to spot as I rounded the corner from Baldwin heading south along colourful Kensington due to the people spilling out of the small shop. Everything looks spiffy, including a neat TACO sign behind the counter (see my pic). Eating that carne asada (marinated beef) taco at the new spot gave me an epiphany with a rush going thru my body as I could clearly feel the hot sauce setting off a buzz as I ate it with my eyes closing spontaneously. Absolutely wonderful! The beef had the best flavour that I've experienced in recent memory. And the fresh juice was magnificent. Only $2 for a satisfying glass of fresh mango juice, simply amazing! With value like this in a restaurant, it is easy to see why big chains rake in huge dollars with their cheaply made food and fancy marketing. Another fine addition to Kensignton, Seven Lives keeps me happy!", "paragraph_answer": "My favourite place in the market! I regularly walked past the old location on Augusta and memories of the most recent taco I had there with their delicious home made green chili sauce would come flooding back, making it impossible for me to resist the urge to head in for just one more. <hl> With their new location just a block east on Kensington <hl>, at least now I'll have to make the effort to walk a block to get my fix. So far I've tried the fish, octopus, and carne asada and they are all equally delicious making it difficult to choose. The new location was easy to spot as I rounded the corner from Baldwin heading south along colourful Kensington due to the people spilling out of the small shop. Everything looks spiffy, including a neat TACO sign behind the counter (see my pic). Eating that carne asada (marinated beef) taco at the new spot gave me an epiphany with a rush going thru my body as I could clearly feel the hot sauce setting off a buzz as I ate it with my eyes closing spontaneously. Absolutely wonderful! The beef had the best flavour that I've experienced in recent memory. And the fresh juice was magnificent. Only $2 for a satisfying glass of fresh mango juice, simply amazing! With value like this in a restaurant, it is easy to see why big chains rake in huge dollars with their cheaply made food and fancy marketing. Another fine addition to Kensignton, Seven Lives keeps me happy! ", "sentence_answer": "<hl> With their new location just a block east on Kensington <hl> , at least now I'll have to make the effort to walk a block to get my fix.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "LAy8NELIW5G1BKOBwd5I3w", "domain": "restaurants"}
-{"question": "How is the quality of the restaurant?", "paragraph": "No doubt this place is beautiful. Located in the heart of King West, Patria is both fun and sophisticated, and a great environment for group dinners or dates. Definitely upscale, but not so much that the environment is uptight and constricting. It's just the right amount of class and liveliness. Intricate designs on the walls, carefully planned lighting, tasteful and trendy furniture and decor - I really enjoyed the setting.First, the parking situation. We found parking for $6.00 on a Friday evening in a parking garage at King Street and Spadina Avenue, just east of the restaurant. Second, the service. Super friendly, pleasant, and honest. Our waiter even stopped us from ordering more food, letting us know when we ordered too much (his recommendations were on point - we ordered just enough).Third, while the environment and the service were excellent, the food was just alright. We ordered: a) jamon serrano, b) meatballs, c) bacon covered dates, d) empanadas, e) chicken paella, and f) a glass of red sangria, To be honest, I couldn't hold down the bacon wrapped dates (I don't enjoy dates to begin with, so this was definitely not for me). The jammon serrano (aged for 24 months) was just fine, but nothing out of the ordinary. Same for the empanadas and meatballs - while it tasted fine enough, we've definitely had better elsewhere. The chicken paella was the best item out of everything we had, full of flavour and texture. Definitely try this if you're here for dinner.Overall, we'd come back here for a group dinner or to start off a fun evening, but we wouldn't come back for the food or if tasty food was our priority. On the whole, Patria isn't bad, but it's not the best. Also, we weren't too hungry to begin with, so we were fine with portion size, but if you are coming super hungry, note that there's a good chance you'll find portion size a bit small. For our entire order, with tax, and tip, our total came to around $120. ", "answer": "is both fun and sophisticated, and a great environment for group dinners or dates", "sentence": "Located in the heart of King West, Patria is both fun and sophisticated, and a great environment for group dinners or dates .", "paragraph_sentence": "No doubt this place is beautiful. <hl> Located in the heart of King West, Patria is both fun and sophisticated, and a great environment for group dinners or dates . <hl> Definitely upscale, but not so much that the environment is uptight and constricting. It's just the right amount of class and liveliness. Intricate designs on the walls, carefully planned lighting, tasteful and trendy furniture and decor - I really enjoyed the setting. First, the parking situation. We found parking for $6.00 on a Friday evening in a parking garage at King Street and Spadina Avenue, just east of the restaurant. Second, the service. Super friendly, pleasant, and honest. Our waiter even stopped us from ordering more food, letting us know when we ordered too much (his recommendations were on point - we ordered just enough).Third, while the environment and the service were excellent, the food was just alright. We ordered: a) jamon serrano, b) meatballs, c) bacon covered dates, d) empanadas, e) chicken paella, and f) a glass of red sangria, To be honest, I couldn't hold down the bacon wrapped dates (I don't enjoy dates to begin with, so this was definitely not for me). The jammon serrano (aged for 24 months) was just fine, but nothing out of the ordinary. Same for the empanadas and meatballs - while it tasted fine enough, we've definitely had better elsewhere. The chicken paella was the best item out of everything we had, full of flavour and texture. Definitely try this if you're here for dinner. Overall, we'd come back here for a group dinner or to start off a fun evening, but we wouldn't come back for the food or if tasty food was our priority. On the whole, Patria isn't bad, but it's not the best. Also, we weren't too hungry to begin with, so we were fine with portion size, but if you are coming super hungry, note that there's a good chance you'll find portion size a bit small. For our entire order, with tax, and tip, our total came to around $120.", "paragraph_answer": "No doubt this place is beautiful. Located in the heart of King West, Patria <hl> is both fun and sophisticated, and a great environment for group dinners or dates <hl>. Definitely upscale, but not so much that the environment is uptight and constricting. It's just the right amount of class and liveliness. Intricate designs on the walls, carefully planned lighting, tasteful and trendy furniture and decor - I really enjoyed the setting.First, the parking situation. We found parking for $6.00 on a Friday evening in a parking garage at King Street and Spadina Avenue, just east of the restaurant. Second, the service. Super friendly, pleasant, and honest. Our waiter even stopped us from ordering more food, letting us know when we ordered too much (his recommendations were on point - we ordered just enough).Third, while the environment and the service were excellent, the food was just alright. We ordered: a) jamon serrano, b) meatballs, c) bacon covered dates, d) empanadas, e) chicken paella, and f) a glass of red sangria, To be honest, I couldn't hold down the bacon wrapped dates (I don't enjoy dates to begin with, so this was definitely not for me). The jammon serrano (aged for 24 months) was just fine, but nothing out of the ordinary. Same for the empanadas and meatballs - while it tasted fine enough, we've definitely had better elsewhere. The chicken paella was the best item out of everything we had, full of flavour and texture. Definitely try this if you're here for dinner.Overall, we'd come back here for a group dinner or to start off a fun evening, but we wouldn't come back for the food or if tasty food was our priority. On the whole, Patria isn't bad, but it's not the best. Also, we weren't too hungry to begin with, so we were fine with portion size, but if you are coming super hungry, note that there's a good chance you'll find portion size a bit small. For our entire order, with tax, and tip, our total came to around $120. ", "sentence_answer": "Located in the heart of King West, Patria <hl> is both fun and sophisticated, and a great environment for group dinners or dates <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "wm4-QOvDSIEa2tWY4vHOyQ", "domain": "restaurants"}
-{"question": "How did you like the dish?", "paragraph": "This is one of my favourite places for Dim Sum in regards to the food. The service = not too much. The waiters are not attentive. I came here with my cousins a few days ago and our empty dishes were piling up. Many waiters walked by and yet none of them cleared it for us. The dishes were cleared when our other orders came. Every time I come here, it is always packed. The restaurant is separated into two sections. Normally, for those who were going for the All-Day Dim Sum menu are seated in the back section. This room has no windows which seems pretty weird if you ask me. Anyway, those we were ordering Chinese dishes were generally seated in the front section. The food will not disappoint you. Everything on the Dim Sum menu is delicious. They do not push carts around. Everything is ordered by penciling in the item and quantity.Lastly, I only have an issue with their service. One thing that really bugged me was when the waiter came to take the bill away from me. The bill was right in front of me as I was counting cash from my wallet. It was really rude for her to just reach over for the bill.  Normally, waiters are notified by their customers when they are ready to be cashed out/not. That moment right there just restrained me from leaving her much tip. ", "answer": "The dishes were cleared when our other orders came", "sentence": "The dishes were cleared when our other orders came .", "paragraph_sentence": "This is one of my favourite places for Dim Sum in regards to the food. The service = not too much. The waiters are not attentive. I came here with my cousins a few days ago and our empty dishes were piling up. Many waiters walked by and yet none of them cleared it for us. <hl> The dishes were cleared when our other orders came . <hl> Every time I come here, it is always packed. The restaurant is separated into two sections. Normally, for those who were going for the All-Day Dim Sum menu are seated in the back section. This room has no windows which seems pretty weird if you ask me. Anyway, those we were ordering Chinese dishes were generally seated in the front section. The food will not disappoint you. Everything on the Dim Sum menu is delicious. They do not push carts around. Everything is ordered by penciling in the item and quantity. Lastly, I only have an issue with their service. One thing that really bugged me was when the waiter came to take the bill away from me. The bill was right in front of me as I was counting cash from my wallet. It was really rude for her to just reach over for the bill. Normally, waiters are notified by their customers when they are ready to be cashed out/not. That moment right there just restrained me from leaving her much tip.", "paragraph_answer": "This is one of my favourite places for Dim Sum in regards to the food. The service = not too much. The waiters are not attentive. I came here with my cousins a few days ago and our empty dishes were piling up. Many waiters walked by and yet none of them cleared it for us. <hl> The dishes were cleared when our other orders came <hl>. Every time I come here, it is always packed. The restaurant is separated into two sections. Normally, for those who were going for the All-Day Dim Sum menu are seated in the back section. This room has no windows which seems pretty weird if you ask me. Anyway, those we were ordering Chinese dishes were generally seated in the front section. The food will not disappoint you. Everything on the Dim Sum menu is delicious. They do not push carts around. Everything is ordered by penciling in the item and quantity.Lastly, I only have an issue with their service. One thing that really bugged me was when the waiter came to take the bill away from me. The bill was right in front of me as I was counting cash from my wallet. It was really rude for her to just reach over for the bill. Normally, waiters are notified by their customers when they are ready to be cashed out/not. That moment right there just restrained me from leaving her much tip. ", "sentence_answer": "<hl> The dishes were cleared when our other orders came <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "nyCSOd2H_z7yj70Wq_Mqpg", "domain": "restaurants"}
-{"question": "What is the quality of the steakhouse?", "paragraph": "Fantastic steak, never a disappointment. Sides, seafood, desserts and liquor are no slouch either. Server Nick is always exceeds our expectations. Just be prepared for the bill! ", "answer": "Fantastic steak", "sentence": "Fantastic steak , never a disappointment.", "paragraph_sentence": "<hl> Fantastic steak , never a disappointment. <hl> Sides, seafood, desserts and liquor are no slouch either. Server Nick is always exceeds our expectations. Just be prepared for the bill!", "paragraph_answer": "<hl> Fantastic steak <hl>, never a disappointment. Sides, seafood, desserts and liquor are no slouch either. Server Nick is always exceeds our expectations. Just be prepared for the bill! ", "sentence_answer": "<hl> Fantastic steak <hl> , never a disappointment.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "JcHwXbyi5eS7rll75n3qaw", "domain": "restaurants"}
-{"question": "How is the meal like?", "paragraph": "A very great experience of modern upscale Mediterranean and Middle Eastern fare delivered with excellent service and atmosphere.The atmosphere of the restaurant looks intimate but the style leans more towards family style dining which means everyone gets to try a variety of dishes. :-)  For a table of 2, they recommend between 4-6 dishes to get a full experience across their appetizers, mains, sides, and desserts.The entrance to Byblos is easy to walk past as it is very non-descript but when you walk inside, the atmosphere lends itself to a very relaxing vibe with some eclectic design pieces.The service staff is really friendly and very helpful about helping to point out the popular menu items.The organic house labneh is solid and the provide a selection of different breads to accompany it.  We followed it up with the steak tartare which was a delight with the Middle Eastern flare of the labneh/chili/mint sauce.  It was a very satisfying dish.The lamb ribs were the last mezze that we were expecting and they delivered in flavour (not too strong lamb flavour) and paired well with the buttermilk ranch and poppin' red chili sauce.At this point I do have to say the pacing of the meal was fantastic and something I can appreciate.  We had a small table so it could only fit one to two dishes at any given time.For mains, we settled for the Middle Eastern fried chicken and the spanish octopus along with a side of seared cauliflower.  I think the Middle Eastern fried chicken was the winner between the two.  it was crispy on the outside whilst the meat was juicy and tender on the inside.  The red schug hot sauce which had quite the kick was a perfect accompaniment to make you sweat a few drops from your forehead.  I was less impressed with the spanish octopus though, it felt a little tough in my opinion but it didn't stop me from enjoying the dish through and through.Too stuffed for dessert but I had a wonderful experience at Byblos and would recommend it to those looking for a modern take on Middle Eastern and Mediterranean style dishes. ", "answer": "Middle Eastern and Mediterranean style dishes", "sentence": "but I had a wonderful experience at Byblos and would recommend it to those looking for a modern take on Middle Eastern and Mediterranean style dishes .", "paragraph_sentence": "A very great experience of modern upscale Mediterranean and Middle Eastern fare delivered with excellent service and atmosphere. The atmosphere of the restaurant looks intimate but the style leans more towards family style dining which means everyone gets to try a variety of dishes. :-) For a table of 2, they recommend between 4-6 dishes to get a full experience across their appetizers, mains, sides, and desserts. The entrance to Byblos is easy to walk past as it is very non-descript but when you walk inside, the atmosphere lends itself to a very relaxing vibe with some eclectic design pieces. The service staff is really friendly and very helpful about helping to point out the popular menu items. The organic house labneh is solid and the provide a selection of different breads to accompany it. We followed it up with the steak tartare which was a delight with the Middle Eastern flare of the labneh/chili/mint sauce. It was a very satisfying dish. The lamb ribs were the last mezze that we were expecting and they delivered in flavour (not too strong lamb flavour) and paired well with the buttermilk ranch and poppin' red chili sauce. At this point I do have to say the pacing of the meal was fantastic and something I can appreciate. We had a small table so it could only fit one to two dishes at any given time. For mains, we settled for the Middle Eastern fried chicken and the spanish octopus along with a side of seared cauliflower. I think the Middle Eastern fried chicken was the winner between the two. it was crispy on the outside whilst the meat was juicy and tender on the inside. The red schug hot sauce which had quite the kick was a perfect accompaniment to make you sweat a few drops from your forehead. I was less impressed with the spanish octopus though, it felt a little tough in my opinion but it didn't stop me from enjoying the dish through and through. Too stuffed for dessert <hl> but I had a wonderful experience at Byblos and would recommend it to those looking for a modern take on Middle Eastern and Mediterranean style dishes . <hl>", "paragraph_answer": "A very great experience of modern upscale Mediterranean and Middle Eastern fare delivered with excellent service and atmosphere.The atmosphere of the restaurant looks intimate but the style leans more towards family style dining which means everyone gets to try a variety of dishes. :-) For a table of 2, they recommend between 4-6 dishes to get a full experience across their appetizers, mains, sides, and desserts.The entrance to Byblos is easy to walk past as it is very non-descript but when you walk inside, the atmosphere lends itself to a very relaxing vibe with some eclectic design pieces.The service staff is really friendly and very helpful about helping to point out the popular menu items.The organic house labneh is solid and the provide a selection of different breads to accompany it. We followed it up with the steak tartare which was a delight with the Middle Eastern flare of the labneh/chili/mint sauce. It was a very satisfying dish.The lamb ribs were the last mezze that we were expecting and they delivered in flavour (not too strong lamb flavour) and paired well with the buttermilk ranch and poppin' red chili sauce.At this point I do have to say the pacing of the meal was fantastic and something I can appreciate. We had a small table so it could only fit one to two dishes at any given time.For mains, we settled for the Middle Eastern fried chicken and the spanish octopus along with a side of seared cauliflower. I think the Middle Eastern fried chicken was the winner between the two. it was crispy on the outside whilst the meat was juicy and tender on the inside. The red schug hot sauce which had quite the kick was a perfect accompaniment to make you sweat a few drops from your forehead. I was less impressed with the spanish octopus though, it felt a little tough in my opinion but it didn't stop me from enjoying the dish through and through.Too stuffed for dessert but I had a wonderful experience at Byblos and would recommend it to those looking for a modern take on <hl> Middle Eastern and Mediterranean style dishes <hl>. ", "sentence_answer": "but I had a wonderful experience at Byblos and would recommend it to those looking for a modern take on <hl> Middle Eastern and Mediterranean style dishes <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "TiIaAjQIzqh1FcBe6TcX4w", "domain": "restaurants"}
-{"question": "How was the service provided at the restaurant?", "paragraph": "LOVE LOVE LOVEI came here a while back in the summer and was blown away here!My hunni loves seafood, so I chose this restaurant downtown when I knew we were going down for errands. When you walk in you are greeted by a beautiful and dim restaurant. It has a bit of a romantic feel, but with more energy. It can be a great date place if you don't mind it being a bit loud. We were seated promptly ( since I made a reservation) and were lucky to get a booth that was like a bench, where we sat on one side with the table infront of us. Making it a bit more intimate for us (which was nice). The waiter was helpful and knowledgable with the menu and was attentive and excellent during our meal. Now the food:Of course, one needs to order the seafood tower at pearl diver, because you need to bask in it's holy glory at least once in your life. The tower is damn beautiful, with two tiers of seafood beauty.On the top tier you have your shrimp cocktail, salmon and king crab legsOn the bottome you have your assortment of oysters with 3 dipsFRESH AF pretty much sums up the tower. JUST TRY IT. Chicken Liver & Oyster PateI really enjoyed this, but my hunni thought it was a bit weird. I mean it seems like a weird combo, but I thought it was a great savoury dish. So i think this is probably a hit or miss item. It's pretty difficult to explain the taste of the pate, but it's oyster so... if you're adventurous or an oyster lover, go for it!Cured Fish PlateAssorted and served with rye breadFresh. not the highlight but still a great appetizerSticky Toffee PuddingThe hype about it is true. It's a decadent dessert that really hits the spot after the meal, the pudding is soft and melts in your mouth. ** we also ordered two cocktails but I forgot the names, but they were both very good and would 100% recommend**Overall, I had a great time here !! I liked the food, atmosphere and had a great waiter. This place also seemed to be great for birthdays since I saw a large table in the back celebrating a birthday and another birthday celebration in one of the booths as well. ", "answer": "When you walk in you are greeted by a beautiful and dim restaurant", "sentence": "When you walk in you are greeted by a beautiful and dim restaurant .", "paragraph_sentence": "LOVE LOVE LOVEI came here a while back in the summer and was blown away here!My hunni loves seafood, so I chose this restaurant downtown when I knew we were going down for errands. <hl> When you walk in you are greeted by a beautiful and dim restaurant . <hl> It has a bit of a romantic feel, but with more energy. It can be a great date place if you don't mind it being a bit loud. We were seated promptly ( since I made a reservation) and were lucky to get a booth that was like a bench, where we sat on one side with the table infront of us. Making it a bit more intimate for us (which was nice). The waiter was helpful and knowledgable with the menu and was attentive and excellent during our meal. Now the food:Of course, one needs to order the seafood tower at pearl diver, because you need to bask in it's holy glory at least once in your life. The tower is damn beautiful, with two tiers of seafood beauty. On the top tier you have your shrimp cocktail, salmon and king crab legsOn the bottome you have your assortment of oysters with 3 dipsFRESH AF pretty much sums up the tower. JUST TRY IT. Chicken Liver & Oyster PateI really enjoyed this, but my hunni thought it was a bit weird. I mean it seems like a weird combo, but I thought it was a great savoury dish. So i think this is probably a hit or miss item. It's pretty difficult to explain the taste of the pate, but it's oyster so... if you're adventurous or an oyster lover, go for it!Cured Fish PlateAssorted and served with rye breadFresh. not the highlight but still a great appetizerSticky Toffee PuddingThe hype about it is true. It's a decadent dessert that really hits the spot after the meal, the pudding is soft and melts in your mouth. ** we also ordered two cocktails but I forgot the names, but they were both very good and would 100% recommend**Overall, I had a great time here !! I liked the food, atmosphere and had a great waiter. This place also seemed to be great for birthdays since I saw a large table in the back celebrating a birthday and another birthday celebration in one of the booths as well.", "paragraph_answer": "LOVE LOVE LOVEI came here a while back in the summer and was blown away here!My hunni loves seafood, so I chose this restaurant downtown when I knew we were going down for errands. <hl> When you walk in you are greeted by a beautiful and dim restaurant <hl>. It has a bit of a romantic feel, but with more energy. It can be a great date place if you don't mind it being a bit loud. We were seated promptly ( since I made a reservation) and were lucky to get a booth that was like a bench, where we sat on one side with the table infront of us. Making it a bit more intimate for us (which was nice). The waiter was helpful and knowledgable with the menu and was attentive and excellent during our meal. Now the food:Of course, one needs to order the seafood tower at pearl diver, because you need to bask in it's holy glory at least once in your life. The tower is damn beautiful, with two tiers of seafood beauty.On the top tier you have your shrimp cocktail, salmon and king crab legsOn the bottome you have your assortment of oysters with 3 dipsFRESH AF pretty much sums up the tower. JUST TRY IT. Chicken Liver & Oyster PateI really enjoyed this, but my hunni thought it was a bit weird. I mean it seems like a weird combo, but I thought it was a great savoury dish. So i think this is probably a hit or miss item. It's pretty difficult to explain the taste of the pate, but it's oyster so... if you're adventurous or an oyster lover, go for it!Cured Fish PlateAssorted and served with rye breadFresh. not the highlight but still a great appetizerSticky Toffee PuddingThe hype about it is true. It's a decadent dessert that really hits the spot after the meal, the pudding is soft and melts in your mouth. ** we also ordered two cocktails but I forgot the names, but they were both very good and would 100% recommend**Overall, I had a great time here !! I liked the food, atmosphere and had a great waiter. This place also seemed to be great for birthdays since I saw a large table in the back celebrating a birthday and another birthday celebration in one of the booths as well. ", "sentence_answer": "<hl> When you walk in you are greeted by a beautiful and dim restaurant <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Y3z6kiyvpGc8tDuPHNnbvA", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "Went for AYCE lunch and was not disappointed. Menu is fairly large and at $14 is definitely good value. Place is always clean and the service was pretty decent for a busy lunch period. One of the regular places I frequent for AYCE sushi, the only drawback is that the portions are rarely the same sometimes there will be too little and sometimes there will be too much. ", "answer": "Menu is fairly large", "sentence": "Menu is fairly large and at $14 is definitely good value.", "paragraph_sentence": "Went for AYCE lunch and was not disappointed. <hl> Menu is fairly large and at $14 is definitely good value. <hl> Place is always clean and the service was pretty decent for a busy lunch period. One of the regular places I frequent for AYCE sushi, the only drawback is that the portions are rarely the same sometimes there will be too little and sometimes there will be too much.", "paragraph_answer": "Went for AYCE lunch and was not disappointed. <hl> Menu is fairly large <hl> and at $14 is definitely good value. Place is always clean and the service was pretty decent for a busy lunch period. One of the regular places I frequent for AYCE sushi, the only drawback is that the portions are rarely the same sometimes there will be too little and sometimes there will be too much. ", "sentence_answer": "<hl> Menu is fairly large <hl> and at $14 is definitely good value.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "yy47BSKa-u526Z5c_Y_q1w", "domain": "restaurants"}
-{"question": "How is the eat?", "paragraph": "I ordered the gobernador taco and it costed $5 + tax. I know $5 for one taco might seem really expensive, but it's actually very filling and tasty. I only ate one taco but felt very full afterwards so don't worry, you're getting your money's worth. The tacos are a little messy because they really fill them up, so if you can find a table or a bench to eat at that would be best. Otherwise get a fork - you're gonna need it.Definitely recommend this place if you're in the mood for some tacos but don't know where to go. ", "answer": "very filling and tasty", "sentence": "I know $5 for one taco might seem really expensive, but it's actually very filling and tasty .", "paragraph_sentence": "I ordered the gobernador taco and it costed $5 + tax. <hl> I know $5 for one taco might seem really expensive, but it's actually very filling and tasty . <hl> I only ate one taco but felt very full afterwards so don't worry, you're getting your money's worth. The tacos are a little messy because they really fill them up, so if you can find a table or a bench to eat at that would be best. Otherwise get a fork - you're gonna need it. Definitely recommend this place if you're in the mood for some tacos but don't know where to go.", "paragraph_answer": "I ordered the gobernador taco and it costed $5 + tax. I know $5 for one taco might seem really expensive, but it's actually <hl> very filling and tasty <hl>. I only ate one taco but felt very full afterwards so don't worry, you're getting your money's worth. The tacos are a little messy because they really fill them up, so if you can find a table or a bench to eat at that would be best. Otherwise get a fork - you're gonna need it.Definitely recommend this place if you're in the mood for some tacos but don't know where to go. ", "sentence_answer": "I know $5 for one taco might seem really expensive, but it's actually <hl> very filling and tasty <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "O68TM84GKLS5eMl2ygNL5Q", "domain": "restaurants"}
-{"question": "How is lunch?", "paragraph": "I was excited to hear that Sukho Thai was opening up a new place in the entertainment district.  We arrived just in time to be seated without a reservation.  The place is a nice space which is much bigger than Sukho Thai with some shared family seating style.   It's definately cozy and a great date night place.We ordered the Beef Khao Soi and the Pad Thai Street Style and it was delicous.  I don't normally order beef when I'm out but whatever they do to their beef has me hooked!  One reason why I'm not giving this place 5 stars is the service.  They are really great people but extremely slow.  So don't go here if you've got somewhere to be after dinner.  I've heard that the chef is meticulous so perhaps that's why it takes a while.  Hopefully, this will resolve itself as they get it going.  Either way, I love this place and I often dream about their Khao Soi! ", "answer": "the Beef Khao Soi and the Pad Thai Street Style and it was delicous", "sentence": "We ordered the Beef Khao Soi and the Pad Thai Street Style and it was delicous .", "paragraph_sentence": "I was excited to hear that Sukho Thai was opening up a new place in the entertainment district. We arrived just in time to be seated without a reservation. The place is a nice space which is much bigger than Sukho Thai with some shared family seating style. It's definately cozy and a great date night place. <hl> We ordered the Beef Khao Soi and the Pad Thai Street Style and it was delicous . <hl> I don't normally order beef when I'm out but whatever they do to their beef has me hooked! One reason why I'm not giving this place 5 stars is the service. They are really great people but extremely slow. So don't go here if you've got somewhere to be after dinner. I've heard that the chef is meticulous so perhaps that's why it takes a while. Hopefully, this will resolve itself as they get it going. Either way, I love this place and I often dream about their Khao Soi!", "paragraph_answer": "I was excited to hear that Sukho Thai was opening up a new place in the entertainment district. We arrived just in time to be seated without a reservation. The place is a nice space which is much bigger than Sukho Thai with some shared family seating style. It's definately cozy and a great date night place.We ordered <hl> the Beef Khao Soi and the Pad Thai Street Style and it was delicous <hl>. I don't normally order beef when I'm out but whatever they do to their beef has me hooked! One reason why I'm not giving this place 5 stars is the service. They are really great people but extremely slow. So don't go here if you've got somewhere to be after dinner. I've heard that the chef is meticulous so perhaps that's why it takes a while. Hopefully, this will resolve itself as they get it going. Either way, I love this place and I often dream about their Khao Soi! ", "sentence_answer": "We ordered <hl> the Beef Khao Soi and the Pad Thai Street Style and it was delicous <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "s9K4mA-QCObzYdpZP79yuA", "domain": "restaurants"}
-{"question": "How much does a meal with great taste cost?", "paragraph": "It was our first time here.The food was good but the service was horrible. They dont let you sit at the table before all your friends get there. The waitress did not help us to understand the menu and no separate bills for a large group of people!!! ", "answer": "the table before all your friends get there", "sentence": "They dont let you sit at the table before all your friends get there .", "paragraph_sentence": "It was our first time here. The food was good but the service was horrible. <hl> They dont let you sit at the table before all your friends get there . <hl> The waitress did not help us to understand the menu and no separate bills for a large group of people!!!", "paragraph_answer": "It was our first time here.The food was good but the service was horrible. They dont let you sit at <hl> the table before all your friends get there <hl>. The waitress did not help us to understand the menu and no separate bills for a large group of people!!! ", "sentence_answer": "They dont let you sit at <hl> the table before all your friends get there <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "RMnufupgVUxqYdMM7vJ5fw", "domain": "restaurants"}
-{"question": "How is the taste of dish?", "paragraph": "Awesome.  Have been here a few times.  Super casual.  Very cheap and amazing food. The pate is a stand out, as is the cheese plate but order anything and you can't go wrong!They also have a very comprehensive wine list and delicious cocktails.  Since moving to Canada from NYC the thing I have most lamented is the short pours in drinks here (a shot in Canada is an ounce compared to the ounce and a half in the states) so one neat little thing I love here is they have varying amounts of alcohol in drinks and it's all listed for the ease of the patron.  So if you want a shortcut to buzz life they point you right to it.  Spoiler alert: it's the Manhattan. ", "answer": "amazing food", "sentence": " Very cheap and amazing food .", "paragraph_sentence": "Awesome. Have been here a few times. Super casual. <hl> Very cheap and amazing food . <hl> The pate is a stand out, as is the cheese plate but order anything and you can't go wrong!They also have a very comprehensive wine list and delicious cocktails. Since moving to Canada from NYC the thing I have most lamented is the short pours in drinks here (a shot in Canada is an ounce compared to the ounce and a half in the states) so one neat little thing I love here is they have varying amounts of alcohol in drinks and it's all listed for the ease of the patron. So if you want a shortcut to buzz life they point you right to it. Spoiler alert: it's the Manhattan.", "paragraph_answer": "Awesome. Have been here a few times. Super casual. Very cheap and <hl> amazing food <hl>. The pate is a stand out, as is the cheese plate but order anything and you can't go wrong!They also have a very comprehensive wine list and delicious cocktails. Since moving to Canada from NYC the thing I have most lamented is the short pours in drinks here (a shot in Canada is an ounce compared to the ounce and a half in the states) so one neat little thing I love here is they have varying amounts of alcohol in drinks and it's all listed for the ease of the patron. So if you want a shortcut to buzz life they point you right to it. Spoiler alert: it's the Manhattan. ", "sentence_answer": " Very cheap and <hl> amazing food <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "XorTLYPERF0mOH2wiJgw0A", "domain": "restaurants"}
-{"question": "Is the spot nice?", "paragraph": "Absolutely horrible. If I could give no stars I would. Stopped in for the deal they have, everyday all day. Got the marinated chicken tacos and the lightly breaded fish tacos. 25min after ordering the dingbat waitress comes back and say I'm so sorry, I forgot to put in your order. I just wanna make sure this is what you guys got. So much for a quick lunchFull hour and 25min later we get old dried chicken rolled up into tacos. Hard, dried out over fried batter they called fish wrapped in a lovely taco shell. Felt like it was the ends of a deep fried fish, two small ones the size of a loonie dropped between a pile of lettuce. They charged $3 for 2 small hot sauces and $1 for a garbage guac.In life it doesn't matter how cheap it is, if a place is selling themselves on discount, go somewhere else and save your money and your stomach ache. ", "answer": "Absolutely horrible", "sentence": "Absolutely horrible .", "paragraph_sentence": "<hl> Absolutely horrible . <hl> If I could give no stars I would. Stopped in for the deal they have, everyday all day. Got the marinated chicken tacos and the lightly breaded fish tacos. 25min after ordering the dingbat waitress comes back and say I'm so sorry, I forgot to put in your order. I just wanna make sure this is what you guys got. So much for a quick lunchFull hour and 25min later we get old dried chicken rolled up into tacos. Hard, dried out over fried batter they called fish wrapped in a lovely taco shell. Felt like it was the ends of a deep fried fish, two small ones the size of a loonie dropped between a pile of lettuce. They charged $3 for 2 small hot sauces and $1 for a garbage guac. In life it doesn't matter how cheap it is, if a place is selling themselves on discount, go somewhere else and save your money and your stomach ache.", "paragraph_answer": "<hl> Absolutely horrible <hl>. If I could give no stars I would. Stopped in for the deal they have, everyday all day. Got the marinated chicken tacos and the lightly breaded fish tacos. 25min after ordering the dingbat waitress comes back and say I'm so sorry, I forgot to put in your order. I just wanna make sure this is what you guys got. So much for a quick lunchFull hour and 25min later we get old dried chicken rolled up into tacos. Hard, dried out over fried batter they called fish wrapped in a lovely taco shell. Felt like it was the ends of a deep fried fish, two small ones the size of a loonie dropped between a pile of lettuce. They charged $3 for 2 small hot sauces and $1 for a garbage guac.In life it doesn't matter how cheap it is, if a place is selling themselves on discount, go somewhere else and save your money and your stomach ache. ", "sentence_answer": "<hl> Absolutely horrible <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "ZgZ3eW4wPWCieyQqQFzTiw", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "We got the spring rolls and the fried squash to start and it was good. Lots of flavour and the dipping sauces were great. We also go the Thai Bucket drink which didn't have much alcohol considering it costs $27. Most of us got the pad Thai because of the great reviews. Unfortunately it wasn't what we expected. We all thought it was too sweet for our liking. Although we did like the pad Thai it did not meet our expectations. Most likely won't go back considering all the other Thai options I the city. ", "answer": "Lots of flavour and the dipping sauces were great", "sentence": "Lots of flavour and the dipping sauces were great .", "paragraph_sentence": "We got the spring rolls and the fried squash to start and it was good. <hl> Lots of flavour and the dipping sauces were great . <hl> We also go the Thai Bucket drink which didn't have much alcohol considering it costs $27. Most of us got the pad Thai because of the great reviews. Unfortunately it wasn't what we expected. We all thought it was too sweet for our liking. Although we did like the pad Thai it did not meet our expectations. Most likely won't go back considering all the other Thai options I the city.", "paragraph_answer": "We got the spring rolls and the fried squash to start and it was good. <hl> Lots of flavour and the dipping sauces were great <hl>. We also go the Thai Bucket drink which didn't have much alcohol considering it costs $27. Most of us got the pad Thai because of the great reviews. Unfortunately it wasn't what we expected. We all thought it was too sweet for our liking. Although we did like the pad Thai it did not meet our expectations. Most likely won't go back considering all the other Thai options I the city. ", "sentence_answer": "<hl> Lots of flavour and the dipping sauces were great <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "23WvO5M4Q4_LNXUfQOWOaw", "domain": "restaurants"}
-{"question": "Is the service good?", "paragraph": "The food was good, but not as spectacular as you'd expect for the price. You're really paying for the view.  The restaurant is pretty cramped, and the tables are so tiny I was constantly afraid of knocking my wine over. The watermelon and feta salad was fantastic.  I had some sort of fish 3 ways main course, it was okay, but not great.   This is the sort of place you go once every 3 or 4 years for a special occasion. The service was great, but now that I've been I probably wouldn't be back unless it was just for drinks. ", "answer": "The food was good", "sentence": "The food was good , but not as spectacular as you'd expect for the price.", "paragraph_sentence": "<hl> The food was good , but not as spectacular as you'd expect for the price. <hl> You're really paying for the view. The restaurant is pretty cramped, and the tables are so tiny I was constantly afraid of knocking my wine over. The watermelon and feta salad was fantastic. I had some sort of fish 3 ways main course, it was okay, but not great. This is the sort of place you go once every 3 or 4 years for a special occasion. The service was great, but now that I've been I probably wouldn't be back unless it was just for drinks.", "paragraph_answer": "<hl> The food was good <hl>, but not as spectacular as you'd expect for the price. You're really paying for the view. The restaurant is pretty cramped, and the tables are so tiny I was constantly afraid of knocking my wine over. The watermelon and feta salad was fantastic. I had some sort of fish 3 ways main course, it was okay, but not great. This is the sort of place you go once every 3 or 4 years for a special occasion. The service was great, but now that I've been I probably wouldn't be back unless it was just for drinks. ", "sentence_answer": "<hl> The food was good <hl> , but not as spectacular as you'd expect for the price.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Ai9-MPq2TP_VKNe6y3o91w", "domain": "restaurants"}
-{"question": "How is the menu?", "paragraph": "We had the octopus for appetizer, sablefish and oshi sushi for main and chocolate matcha dessert. 10 out of 10 for presentation and creativity. I felt everything was a little overpriced. Each dish was very balanced. The sablefish was delicious and very well cooked. The eggplant pur\u00e9e at the bottom of the fish was very unique and amazing. The dessert was our favourite. It had all the textural elements to make a well balanced and perfect dessert. The cake was warm and rich and the ice cream had a subtle taste to go along with it. The matcha powder disappeared soon as it touched the tongue. The jelly and fresh fruit were perfect accompaniments and the red syrup was a great tart addition. There was a long wait between dishes. We were seated at 7:30 and dessert came at 9. It was also full on a Tuesday night so don't go without reservations even on weekdays! ", "answer": "make a well balanced and perfect dessert", "sentence": "It had all the textural elements to make a well balanced and perfect dessert .", "paragraph_sentence": "We had the octopus for appetizer, sablefish and oshi sushi for main and chocolate matcha dessert. 10 out of 10 for presentation and creativity. I felt everything was a little overpriced. Each dish was very balanced. The sablefish was delicious and very well cooked. The eggplant pur\u00e9e at the bottom of the fish was very unique and amazing. The dessert was our favourite. <hl> It had all the textural elements to make a well balanced and perfect dessert . <hl> The cake was warm and rich and the ice cream had a subtle taste to go along with it. The matcha powder disappeared soon as it touched the tongue. The jelly and fresh fruit were perfect accompaniments and the red syrup was a great tart addition. There was a long wait between dishes. We were seated at 7:30 and dessert came at 9. It was also full on a Tuesday night so don't go without reservations even on weekdays!", "paragraph_answer": "We had the octopus for appetizer, sablefish and oshi sushi for main and chocolate matcha dessert. 10 out of 10 for presentation and creativity. I felt everything was a little overpriced. Each dish was very balanced. The sablefish was delicious and very well cooked. The eggplant pur\u00e9e at the bottom of the fish was very unique and amazing. The dessert was our favourite. It had all the textural elements to <hl> make a well balanced and perfect dessert <hl>. The cake was warm and rich and the ice cream had a subtle taste to go along with it. The matcha powder disappeared soon as it touched the tongue. The jelly and fresh fruit were perfect accompaniments and the red syrup was a great tart addition. There was a long wait between dishes. We were seated at 7:30 and dessert came at 9. It was also full on a Tuesday night so don't go without reservations even on weekdays! ", "sentence_answer": "It had all the textural elements to <hl> make a well balanced and perfect dessert <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "M7wfe76WUJAZWkaaUvUZww", "domain": "restaurants"}
-{"question": "How is the beer?", "paragraph": "All in all, we loved the brewery - specious with wonderful lake views, nice staff.  The food was great too, which we didn't really expect.  We had lemon chicken schnitzel and a smoked half-chicken.  The schnitzel had a spicy kick to it and went really well with the beer.  The half chicken was smoked for about 8 hours and was amazing.  My husband never eats chicken skin, so this was the first time I see him make an exception.  We would definitely recommend both meals.  For beer, we ordered the flights so we could try.  The IPAs were a little too bitter bitter for my taste, but my husband liked them.  The reason I'm giving a 4 star is for the noise level.  We happened to visit when a basketball game was on.  The place was extremely loud - definitely more loud than an average sports bar.  It was a bit difficult to hold a conversation.  I will definitely go again, but this time hopefully not when a game is on. ", "answer": "We would definitely recommend both meals.  For beer", "sentence": " We would definitely recommend both meals.  For beer , we ordered the flights so we could try.", "paragraph_sentence": "All in all, we loved the brewery - specious with wonderful lake views, nice staff. The food was great too, which we didn't really expect. We had lemon chicken schnitzel and a smoked half-chicken. The schnitzel had a spicy kick to it and went really well with the beer. The half chicken was smoked for about 8 hours and was amazing. My husband never eats chicken skin, so this was the first time I see him make an exception. <hl> We would definitely recommend both meals. For beer , we ordered the flights so we could try. <hl> The IPAs were a little too bitter bitter for my taste, but my husband liked them. The reason I'm giving a 4 star is for the noise level. We happened to visit when a basketball game was on. The place was extremely loud - definitely more loud than an average sports bar. It was a bit difficult to hold a conversation. I will definitely go again, but this time hopefully not when a game is on.", "paragraph_answer": "All in all, we loved the brewery - specious with wonderful lake views, nice staff. The food was great too, which we didn't really expect. We had lemon chicken schnitzel and a smoked half-chicken. The schnitzel had a spicy kick to it and went really well with the beer. The half chicken was smoked for about 8 hours and was amazing. My husband never eats chicken skin, so this was the first time I see him make an exception. <hl> We would definitely recommend both meals. For beer <hl>, we ordered the flights so we could try. The IPAs were a little too bitter bitter for my taste, but my husband liked them. The reason I'm giving a 4 star is for the noise level. We happened to visit when a basketball game was on. The place was extremely loud - definitely more loud than an average sports bar. It was a bit difficult to hold a conversation. I will definitely go again, but this time hopefully not when a game is on. ", "sentence_answer": " <hl> We would definitely recommend both meals. For beer <hl> , we ordered the flights so we could try.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "XUmIVpZVBG27yeVR5SLRrQ", "domain": "restaurants"}
-{"question": "What is your experience with the food here?", "paragraph": "This review is for the Adelaide location. Interior is really classy! Overall good environment for large groups.  But it is really hot/stuffy.  4/5Food was decent. 3/5Servers carry the different meats around and cut you a piece at your table. I liked the top sirloin and bacon wrapped filet mignon the best. Chimichurri was okay too.  The garlic cube and flank steak were a bit overcooked/bland. There is also a salad/cooked foods bar which I ate more of. I recommend: Spinach salad, mango salad, kale, broccoli, and mussels. Service was disappointing.  2/51. Servers carrying the meats came really fast.. I guess that's how they operate but i would feel rushed at times. 2. Servers carrying meats rarely smile, are rude, and impatient. They didn't give instruction whether I should use my tongs or if they would serve it directly to the plate, so they would just stand there looking impatient. 3. My friend was busy talking and one rudely interrupted Excuse Me to ask if she wanted the meat. 4. While cutting the meat, the piece fell on the table but he didn't say anything, leaving my friend to reluctantly pick it up from the table. When she asked for another piece, he shaved off a tiny, thin piece and quickly left the table. 5. My friend asked for ribs and the server said she would check. When my other friend checked up on the order, she said I know, he already asked me. We were then told it would take 15 mins to make, which ended up to be more like 30 mins. And when it arrived, it was not the same ribs he had earlier - this one tasted like brisket and had no bone; it was more like the inside of the meat without the crust. It was unevenly seasoned with some pieces no taste and others salty. Entertainment: Brazillian dancersVerdict: Decent buffet food for a unique experience, but poor service. ", "answer": "Decent buffet food for a unique experience", "sentence": "Entertainment: Brazillian dancersVerdict: Decent buffet food for a unique experience , but poor service.", "paragraph_sentence": "This review is for the Adelaide location. Interior is really classy! Overall good environment for large groups. But it is really hot/stuffy. 4/5Food was decent. 3/5Servers carry the different meats around and cut you a piece at your table. I liked the top sirloin and bacon wrapped filet mignon the best. Chimichurri was okay too. The garlic cube and flank steak were a bit overcooked/bland. There is also a salad/cooked foods bar which I ate more of. I recommend: Spinach salad, mango salad, kale, broccoli, and mussels. Service was disappointing. 2/51. Servers carrying the meats came really fast.. I guess that's how they operate but i would feel rushed at times. 2. Servers carrying meats rarely smile, are rude, and impatient. They didn't give instruction whether I should use my tongs or if they would serve it directly to the plate, so they would just stand there looking impatient. 3. My friend was busy talking and one rudely interrupted Excuse Me to ask if she wanted the meat. 4. While cutting the meat, the piece fell on the table but he didn't say anything, leaving my friend to reluctantly pick it up from the table. When she asked for another piece, he shaved off a tiny, thin piece and quickly left the table. 5. My friend asked for ribs and the server said she would check. When my other friend checked up on the order, she said I know, he already asked me. We were then told it would take 15 mins to make, which ended up to be more like 30 mins. And when it arrived, it was not the same ribs he had earlier - this one tasted like brisket and had no bone; it was more like the inside of the meat without the crust. It was unevenly seasoned with some pieces no taste and others salty. <hl> Entertainment: Brazillian dancersVerdict: Decent buffet food for a unique experience , but poor service. <hl>", "paragraph_answer": "This review is for the Adelaide location. Interior is really classy! Overall good environment for large groups. But it is really hot/stuffy. 4/5Food was decent. 3/5Servers carry the different meats around and cut you a piece at your table. I liked the top sirloin and bacon wrapped filet mignon the best. Chimichurri was okay too. The garlic cube and flank steak were a bit overcooked/bland. There is also a salad/cooked foods bar which I ate more of. I recommend: Spinach salad, mango salad, kale, broccoli, and mussels. Service was disappointing. 2/51. Servers carrying the meats came really fast.. I guess that's how they operate but i would feel rushed at times. 2. Servers carrying meats rarely smile, are rude, and impatient. They didn't give instruction whether I should use my tongs or if they would serve it directly to the plate, so they would just stand there looking impatient. 3. My friend was busy talking and one rudely interrupted Excuse Me to ask if she wanted the meat. 4. While cutting the meat, the piece fell on the table but he didn't say anything, leaving my friend to reluctantly pick it up from the table. When she asked for another piece, he shaved off a tiny, thin piece and quickly left the table. 5. My friend asked for ribs and the server said she would check. When my other friend checked up on the order, she said I know, he already asked me. We were then told it would take 15 mins to make, which ended up to be more like 30 mins. And when it arrived, it was not the same ribs he had earlier - this one tasted like brisket and had no bone; it was more like the inside of the meat without the crust. It was unevenly seasoned with some pieces no taste and others salty. Entertainment: Brazillian dancersVerdict: <hl> Decent buffet food for a unique experience <hl>, but poor service. ", "sentence_answer": "Entertainment: Brazillian dancersVerdict: <hl> Decent buffet food for a unique experience <hl> , but poor service.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "FYTTlMneQznNgQcbr9UUTw", "domain": "restaurants"}
-{"question": "What do you think of the soup?", "paragraph": "I will agree that the soup is on the salty side. But the ramen is still really good!We got the spicy tan tan and the tonkotsu with thick noodles (curly, great for slurping and retaining the soup). I loved both the broths. The tonkotsu had a good pork bone flavor with this creaminess that comes when it's cooked with the ramen. The tan tan was spicy, but just enough that you want to keep on slurping the ramen and drinking the soup! By the way, there is only one slice of pork belly for the tan tan but two for the tonkotsu.Adding any extras, like shitaki mushrooms, will cost you more, but I definitely recommend adding the mushrooms because it has a sweet flavor that complements the salitness very well.I would NOT recommend getting the gyoza - it's mediocre for the price really, and their star is the ramen. Would want to go back again for the ramen! ", "answer": "The tonkotsu had a good pork bone flavor with this creaminess that", "sentence": "The tonkotsu had a good pork bone flavor with this creaminess that comes when it's cooked with the ramen.", "paragraph_sentence": "I will agree that the soup is on the salty side. But the ramen is still really good!We got the spicy tan tan and the tonkotsu with thick noodles (curly, great for slurping and retaining the soup). I loved both the broths. <hl> The tonkotsu had a good pork bone flavor with this creaminess that comes when it's cooked with the ramen. <hl> The tan tan was spicy, but just enough that you want to keep on slurping the ramen and drinking the soup! By the way, there is only one slice of pork belly for the tan tan but two for the tonkotsu. Adding any extras, like shitaki mushrooms, will cost you more, but I definitely recommend adding the mushrooms because it has a sweet flavor that complements the salitness very well. I would NOT recommend getting the gyoza - it's mediocre for the price really, and their star is the ramen. Would want to go back again for the ramen!", "paragraph_answer": "I will agree that the soup is on the salty side. But the ramen is still really good!We got the spicy tan tan and the tonkotsu with thick noodles (curly, great for slurping and retaining the soup). I loved both the broths. <hl> The tonkotsu had a good pork bone flavor with this creaminess that <hl> comes when it's cooked with the ramen. The tan tan was spicy, but just enough that you want to keep on slurping the ramen and drinking the soup! By the way, there is only one slice of pork belly for the tan tan but two for the tonkotsu.Adding any extras, like shitaki mushrooms, will cost you more, but I definitely recommend adding the mushrooms because it has a sweet flavor that complements the salitness very well.I would NOT recommend getting the gyoza - it's mediocre for the price really, and their star is the ramen. Would want to go back again for the ramen! ", "sentence_answer": "<hl> The tonkotsu had a good pork bone flavor with this creaminess that <hl> comes when it's cooked with the ramen.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Ds5_9HRhJqJlBRbkJnY8Fw", "domain": "restaurants"}
-{"question": "Is it food?", "paragraph": "First of all, I don't get why the rating for this restaurant is so high. I just dined here with a groupon. I don't know if it's just me, not a Philippine, who don't find the food tasty at all. Or it's just my order happened to be bad. 1. I don't like tab water. Maybe you would say that most of the restaurants are using it. But to be honest this tab water has a too strong tab water taste.2. I ordered the Philippine bread. It has a taste like it's be a left over for quite a long time. 3. The garlic chicken is so salty that I can't taste anything else. Oh well, also a bit of sour...4. The fish that some ppl recommend. Just a normal fish which I sometimes through into my oven when I'm too lazy to cook. Nothing special. All in all, dont feel comfortable after eating it and won't come back again even with a voucher. ", "answer": "the food tasty at all", "sentence": "I don't know if it's just me, not a Philippine, who don't find the food tasty at all .", "paragraph_sentence": "First of all, I don't get why the rating for this restaurant is so high. I just dined here with a groupon. <hl> I don't know if it's just me, not a Philippine, who don't find the food tasty at all . <hl> Or it's just my order happened to be bad. 1. I don't like tab water. Maybe you would say that most of the restaurants are using it. But to be honest this tab water has a too strong tab water taste.2. I ordered the Philippine bread. It has a taste like it's be a left over for quite a long time. 3. The garlic chicken is so salty that I can't taste anything else. Oh well, also a bit of sour...4. The fish that some ppl recommend. Just a normal fish which I sometimes through into my oven when I'm too lazy to cook. Nothing special. All in all, dont feel comfortable after eating it and won't come back again even with a voucher.", "paragraph_answer": "First of all, I don't get why the rating for this restaurant is so high. I just dined here with a groupon. I don't know if it's just me, not a Philippine, who don't find <hl> the food tasty at all <hl>. Or it's just my order happened to be bad. 1. I don't like tab water. Maybe you would say that most of the restaurants are using it. But to be honest this tab water has a too strong tab water taste.2. I ordered the Philippine bread. It has a taste like it's be a left over for quite a long time. 3. The garlic chicken is so salty that I can't taste anything else. Oh well, also a bit of sour...4. The fish that some ppl recommend. Just a normal fish which I sometimes through into my oven when I'm too lazy to cook. Nothing special. All in all, dont feel comfortable after eating it and won't come back again even with a voucher. ", "sentence_answer": "I don't know if it's just me, not a Philippine, who don't find <hl> the food tasty at all <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "z7grcw8tv3bw18q3o-m8yg", "domain": "restaurants"}
-{"question": "Is it brunch?", "paragraph": "This was my first time at School and I think it was fantastic overall! Definitely a place I would come back to in order to try their other dishes. We came here for Easter Sunday brunch had a great time!Wait time: Knowing full well the notorious wait time for brunch here we were mentally prepared to stand outside and brave the April rain/snow (welcome to Toronto). We saw a small line up out the door but went in to try our luck anyways. A very friendly staff greeted us right at the entrance and told us that the wait time was going to just over an hour (We got there around 12:35pm). To our pleasant surprise he was able to take our name and phone number so we can hang out somewhere else and get a text when our table was ready (every restaurant should do this!) so we can come back. He was very nice, and I did not feel rushed at all, another pleasant surprise given the restaurant's popularity. We hung out around liberty village market just a block away and got a text 50 minutes later.Parking: There is a huge green P parking lot that has the new mobile pay function right across the street from the restaurant, super convenient and hard to come by if this was right in downtown. Parking is $3 for an hour.FOOD: Everything other reviewers have said. I really liked the fact that the menu was small so making a choice is (relatively) easy. I got the special pink lemonade, smoked salmon breakfast salad, my boyfriend got cheesy french toast, and hash brown with jalapeno and sour cream to share. My salad was very fresh, crunchy, and refreshing, with just the perfect amount of dressing. The fingerling potato I thought was a bit on the bland side when eaten alone, but if you eat it with the smoked salmon it would be perfect. There is a perfectly cooked sunny side up egg on top of the salad and though it may seem like a strange combination, it all works really well. The salad is actually bigger than I expected as I walked out absolutely stuffed. I had a bite of the cheesy toast and yup, every bit as delicous as other reviewers have said. The bacon is cooked just right, not too crunchy, and a little bit sweet fromt he maple syrup that was served alongside the dish. You can still taste the smokey pork flavour which I think should be the new golden standard for bacon :)Service: Very friendly, very geniune, not pretentious or snobby AT ALL. The staff made me feel very comfortable, not rushed at all (even though people were constantly lining up all the way to the entrance). They checked up on us just the right amount without being intrusive or pushy and I saw that they all gave the same amount of care to every other customer which I think is amazing.Price: average $30 a person if you are getting a drink with your order, I thought it was very fair given the experience. Not exactly a bargain but I definitely didn't feel like I was ripped off, especially given the fact that parking was convenient, inexpensive, and the wait time wasn't terrible.Would I come back again? 100%. ", "answer": "brunch", "sentence": "We came here for Easter Sunday brunch had a great time!Wait time:", "paragraph_sentence": "This was my first time at School and I think it was fantastic overall! Definitely a place I would come back to in order to try their other dishes. <hl> We came here for Easter Sunday brunch had a great time!Wait time: <hl> Knowing full well the notorious wait time for brunch here we were mentally prepared to stand outside and brave the April rain/snow (welcome to Toronto). We saw a small line up out the door but went in to try our luck anyways. A very friendly staff greeted us right at the entrance and told us that the wait time was going to just over an hour (We got there around 12:35pm). To our pleasant surprise he was able to take our name and phone number so we can hang out somewhere else and get a text when our table was ready (every restaurant should do this!) so we can come back. He was very nice, and I did not feel rushed at all, another pleasant surprise given the restaurant's popularity. We hung out around liberty village market just a block away and got a text 50 minutes later. Parking: There is a huge green P parking lot that has the new mobile pay function right across the street from the restaurant, super convenient and hard to come by if this was right in downtown. Parking is $3 for an hour. FOOD: Everything other reviewers have said. I really liked the fact that the menu was small so making a choice is (relatively) easy. I got the special pink lemonade, smoked salmon breakfast salad, my boyfriend got cheesy french toast, and hash brown with jalapeno and sour cream to share. My salad was very fresh, crunchy, and refreshing, with just the perfect amount of dressing. The fingerling potato I thought was a bit on the bland side when eaten alone, but if you eat it with the smoked salmon it would be perfect. There is a perfectly cooked sunny side up egg on top of the salad and though it may seem like a strange combination, it all works really well. The salad is actually bigger than I expected as I walked out absolutely stuffed. I had a bite of the cheesy toast and yup, every bit as delicous as other reviewers have said. The bacon is cooked just right, not too crunchy, and a little bit sweet fromt he maple syrup that was served alongside the dish. You can still taste the smokey pork flavour which I think should be the new golden standard for bacon :) Service: Very friendly, very geniune, not pretentious or snobby AT ALL. The staff made me feel very comfortable, not rushed at all (even though people were constantly lining up all the way to the entrance). They checked up on us just the right amount without being intrusive or pushy and I saw that they all gave the same amount of care to every other customer which I think is amazing. Price: average $30 a person if you are getting a drink with your order, I thought it was very fair given the experience. Not exactly a bargain but I definitely didn't feel like I was ripped off, especially given the fact that parking was convenient, inexpensive, and the wait time wasn't terrible. Would I come back again? 100%.", "paragraph_answer": "This was my first time at School and I think it was fantastic overall! Definitely a place I would come back to in order to try their other dishes. We came here for Easter Sunday <hl> brunch <hl> had a great time!Wait time: Knowing full well the notorious wait time for brunch here we were mentally prepared to stand outside and brave the April rain/snow (welcome to Toronto). We saw a small line up out the door but went in to try our luck anyways. A very friendly staff greeted us right at the entrance and told us that the wait time was going to just over an hour (We got there around 12:35pm). To our pleasant surprise he was able to take our name and phone number so we can hang out somewhere else and get a text when our table was ready (every restaurant should do this!) so we can come back. He was very nice, and I did not feel rushed at all, another pleasant surprise given the restaurant's popularity. We hung out around liberty village market just a block away and got a text 50 minutes later.Parking: There is a huge green P parking lot that has the new mobile pay function right across the street from the restaurant, super convenient and hard to come by if this was right in downtown. Parking is $3 for an hour.FOOD: Everything other reviewers have said. I really liked the fact that the menu was small so making a choice is (relatively) easy. I got the special pink lemonade, smoked salmon breakfast salad, my boyfriend got cheesy french toast, and hash brown with jalapeno and sour cream to share. My salad was very fresh, crunchy, and refreshing, with just the perfect amount of dressing. The fingerling potato I thought was a bit on the bland side when eaten alone, but if you eat it with the smoked salmon it would be perfect. There is a perfectly cooked sunny side up egg on top of the salad and though it may seem like a strange combination, it all works really well. The salad is actually bigger than I expected as I walked out absolutely stuffed. I had a bite of the cheesy toast and yup, every bit as delicous as other reviewers have said. The bacon is cooked just right, not too crunchy, and a little bit sweet fromt he maple syrup that was served alongside the dish. You can still taste the smokey pork flavour which I think should be the new golden standard for bacon :)Service: Very friendly, very geniune, not pretentious or snobby AT ALL. The staff made me feel very comfortable, not rushed at all (even though people were constantly lining up all the way to the entrance). They checked up on us just the right amount without being intrusive or pushy and I saw that they all gave the same amount of care to every other customer which I think is amazing.Price: average $30 a person if you are getting a drink with your order, I thought it was very fair given the experience. Not exactly a bargain but I definitely didn't feel like I was ripped off, especially given the fact that parking was convenient, inexpensive, and the wait time wasn't terrible.Would I come back again? 100%. ", "sentence_answer": "We came here for Easter Sunday <hl> brunch <hl> had a great time!Wait time:", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "dnRnRPWkwoWvai8_PeuP1A", "domain": "restaurants"}
-{"question": "How is the meal?", "paragraph": "Food was ok not too bad not too good. Service was fast, friendly and on point. Doesnt really feel like youre in an Italian restaurant though. The decor is nice however. And the separate private washroom layouts were a nice touch. 50/50 really. ", "answer": "Food was ok not too bad not too good", "sentence": "Food was ok not too bad not too good .", "paragraph_sentence": "<hl> Food was ok not too bad not too good . <hl> Service was fast, friendly and on point. Doesnt really feel like youre in an Italian restaurant though. The decor is nice however. And the separate private washroom layouts were a nice touch. 50/50 really.", "paragraph_answer": "<hl> Food was ok not too bad not too good <hl>. Service was fast, friendly and on point. Doesnt really feel like youre in an Italian restaurant though. The decor is nice however. And the separate private washroom layouts were a nice touch. 50/50 really. ", "sentence_answer": "<hl> Food was ok not too bad not too good <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "VRpL3ms1to7gWdY4_vsEdQ", "domain": "restaurants"}
-{"question": "How many sauce they provide?", "paragraph": "Wow. What a meal! I'm already planning my next visit here!I came here on a fellow yelpers recommendation and it was a great one! From cocktails to dessert, I am so satisfied with my meal.We started with cocktails - I had the Negroni (which they have on tap) which was excellent, and I also got to try the first two on the list, both of which were excellent. They also have an extensive wine list which we ordered from, the Italian red by the glass is a great choice! Now the delicious food - our server recommended we order two dishes per person. We decided on two large plates (the fluke and the Cornish hen), two small plates (citrus olives, Roma salad) one side (seared cauliflower) and one rice (jewelled basmati). Literally everything was perfect and delicious. The flavours are unreal, the combinations are perfect. The rice has pomegranates, honeyed carrots and pistachios - heaven! The cauliflower was hands down the best side vegetable I have ever had the pleasure of eating - the combination of tahini, sesame seeds and the crispy parsley is just perfection. I can't recommend giving Byblos a try enough - I can't wait to try it again!! ", "answer": "combinations are perfect", "sentence": "The flavours are unreal, the combinations are perfect .", "paragraph_sentence": "Wow. What a meal! I'm already planning my next visit here!I came here on a fellow yelpers recommendation and it was a great one! From cocktails to dessert, I am so satisfied with my meal. We started with cocktails - I had the Negroni (which they have on tap) which was excellent, and I also got to try the first two on the list, both of which were excellent. They also have an extensive wine list which we ordered from, the Italian red by the glass is a great choice! Now the delicious food - our server recommended we order two dishes per person. We decided on two large plates (the fluke and the Cornish hen), two small plates (citrus olives, Roma salad) one side (seared cauliflower) and one rice (jewelled basmati). Literally everything was perfect and delicious. <hl> The flavours are unreal, the combinations are perfect . <hl> The rice has pomegranates, honeyed carrots and pistachios - heaven! The cauliflower was hands down the best side vegetable I have ever had the pleasure of eating - the combination of tahini, sesame seeds and the crispy parsley is just perfection. I can't recommend giving Byblos a try enough - I can't wait to try it again!!", "paragraph_answer": "Wow. What a meal! I'm already planning my next visit here!I came here on a fellow yelpers recommendation and it was a great one! From cocktails to dessert, I am so satisfied with my meal.We started with cocktails - I had the Negroni (which they have on tap) which was excellent, and I also got to try the first two on the list, both of which were excellent. They also have an extensive wine list which we ordered from, the Italian red by the glass is a great choice! Now the delicious food - our server recommended we order two dishes per person. We decided on two large plates (the fluke and the Cornish hen), two small plates (citrus olives, Roma salad) one side (seared cauliflower) and one rice (jewelled basmati). Literally everything was perfect and delicious. The flavours are unreal, the <hl> combinations are perfect <hl>. The rice has pomegranates, honeyed carrots and pistachios - heaven! The cauliflower was hands down the best side vegetable I have ever had the pleasure of eating - the combination of tahini, sesame seeds and the crispy parsley is just perfection. I can't recommend giving Byblos a try enough - I can't wait to try it again!! ", "sentence_answer": "The flavours are unreal, the <hl> combinations are perfect <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "hDdByX78XyCdXT81Xv6Png", "domain": "restaurants"}
-{"question": "How was your experience at the restaurant?", "paragraph": "I was really excited to try this restaurant but it definitely wasn't as good as I expected.FOOD:We chose the tasting menu as recommended to us by a coworker. We found many of the items were way too rich all served together - the fried chicken, baked oyster and deep fried prawn. These items seemed of lower quality and more like just average pub food items which I was not expecting. For example, the baked oyster was just cheesy mush which a couple pieces of oyster. Only one of these items would have sufficed - probably the deep fried prawns. The beef salad (gyu shabu salad), beef short ribs, okonomiyaki (Japanese pancake) and kimchi bibimbap were all quite tasty however. I would recommend to get these items and forgo the tasting menu. It's just way too much food and completely unnecessary. SERVICE:Another disappointing aspect of this place was the service. They shove all of your tasting menu items on the table at once instead of pacing you, so you're kind of scrambling to eat all of the hot items before they get cold. Our server also spilled beer all over our table and said sorry but then didn't clean it up and just walked away.  ATMOSPHERE:Of course this place is really loud but it creates a fun atmosphere. If you want to have deep conversation, then just don't come here. I definitely would not return to this place as I find the price of the food just does not match the quality and taste, plain and simple. ", "answer": "I was really excited to try this restaurant but it definitely wasn't as good as I expected", "sentence": "I was really excited to try this restaurant but it definitely wasn't as good as I expected .FOOD:We chose the tasting menu as recommended to us by a coworker.", "paragraph_sentence": "<hl> I was really excited to try this restaurant but it definitely wasn't as good as I expected .FOOD:We chose the tasting menu as recommended to us by a coworker. <hl> We found many of the items were way too rich all served together - the fried chicken, baked oyster and deep fried prawn. These items seemed of lower quality and more like just average pub food items which I was not expecting. For example, the baked oyster was just cheesy mush which a couple pieces of oyster. Only one of these items would have sufficed - probably the deep fried prawns. The beef salad (gyu shabu salad), beef short ribs, okonomiyaki (Japanese pancake) and kimchi bibimbap were all quite tasty however. I would recommend to get these items and forgo the tasting menu. It's just way too much food and completely unnecessary. SERVICE:Another disappointing aspect of this place was the service. They shove all of your tasting menu items on the table at once instead of pacing you, so you're kind of scrambling to eat all of the hot items before they get cold. Our server also spilled beer all over our table and said sorry but then didn't clean it up and just walked away. ATMOSPHERE:Of course this place is really loud but it creates a fun atmosphere. If you want to have deep conversation, then just don't come here. I definitely would not return to this place as I find the price of the food just does not match the quality and taste, plain and simple.", "paragraph_answer": "<hl> I was really excited to try this restaurant but it definitely wasn't as good as I expected <hl>.FOOD:We chose the tasting menu as recommended to us by a coworker. We found many of the items were way too rich all served together - the fried chicken, baked oyster and deep fried prawn. These items seemed of lower quality and more like just average pub food items which I was not expecting. For example, the baked oyster was just cheesy mush which a couple pieces of oyster. Only one of these items would have sufficed - probably the deep fried prawns. The beef salad (gyu shabu salad), beef short ribs, okonomiyaki (Japanese pancake) and kimchi bibimbap were all quite tasty however. I would recommend to get these items and forgo the tasting menu. It's just way too much food and completely unnecessary. SERVICE:Another disappointing aspect of this place was the service. They shove all of your tasting menu items on the table at once instead of pacing you, so you're kind of scrambling to eat all of the hot items before they get cold. Our server also spilled beer all over our table and said sorry but then didn't clean it up and just walked away. ATMOSPHERE:Of course this place is really loud but it creates a fun atmosphere. If you want to have deep conversation, then just don't come here. I definitely would not return to this place as I find the price of the food just does not match the quality and taste, plain and simple. ", "sentence_answer": "<hl> I was really excited to try this restaurant but it definitely wasn't as good as I expected <hl> .FOOD:We chose the tasting menu as recommended to us by a coworker.", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "QFOrAFA-zFFW5hQVT7erLg", "domain": "restaurants"}
-{"question": "How is the flavour?", "paragraph": "Food: I ordered matcha cheesecake, matcha ice cream, matcha latte, and the platter (omelette, salad, ketchup rice, and daily soup). They were pretty standard but the cheesecake was best. Menu is small. Don't come here expecting super food other than the cheesecake I guess.Environment:Their AC is broken and it was so hot. 2 customers left because of that. I didn't mind it as much but I just felt bad for the maids in heavy costumes. They have to dance too! Service:The main attraction! They're very cute and friendly. My maid was really artistic and drew a really nice moogle on my omelette. I loved talking to them. They're great dancers too.So overall I'd come back for the cake and the maids. Pretty neat place ", "answer": "Menu is small", "sentence": "Menu is small .", "paragraph_sentence": "Food: I ordered matcha cheesecake, matcha ice cream, matcha latte, and the platter (omelette, salad, ketchup rice, and daily soup). They were pretty standard but the cheesecake was best. <hl> Menu is small . <hl> Don't come here expecting super food other than the cheesecake I guess. Environment:Their AC is broken and it was so hot. 2 customers left because of that. I didn't mind it as much but I just felt bad for the maids in heavy costumes. They have to dance too! Service:The main attraction! They're very cute and friendly. My maid was really artistic and drew a really nice moogle on my omelette. I loved talking to them. They're great dancers too. So overall I'd come back for the cake and the maids. Pretty neat place", "paragraph_answer": "Food: I ordered matcha cheesecake, matcha ice cream, matcha latte, and the platter (omelette, salad, ketchup rice, and daily soup). They were pretty standard but the cheesecake was best. <hl> Menu is small <hl>. Don't come here expecting super food other than the cheesecake I guess.Environment:Their AC is broken and it was so hot. 2 customers left because of that. I didn't mind it as much but I just felt bad for the maids in heavy costumes. They have to dance too! Service:The main attraction! They're very cute and friendly. My maid was really artistic and drew a really nice moogle on my omelette. I loved talking to them. They're great dancers too.So overall I'd come back for the cake and the maids. Pretty neat place ", "sentence_answer": "<hl> Menu is small <hl> .", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "M3VXKMuolrpaxhucPk_J5A", "domain": "restaurants"}
-{"question": "How is the taste of pancake?", "paragraph": "This place gets 4 stars solely on their pancakes which were fluffy fresh and delicious - possibly one the best I've had and I am not usually a pancake person, with a dollop of butter in the middle that sinks into the pancake as it melts. They didn't have their previous flavours with the ricotta cheese but today's banana chip was great. Mimosa was good tasting but served in terrible water cup. Side order of eggs $3 good, chicken Cobb salad was saved by the tasty dressing otherwise the chicken was dry and bland. Classic breakfast alright - we would rather have the crisp bacon rather than the thick slice pork belly. Decor was clean and simple, service was great. Yes we will return for the pancakes! ", "answer": "their pancakes which were fluffy fresh and delicious", "sentence": "This place gets 4 stars solely on their pancakes which were fluffy fresh and delicious - possibly one the best I've had", "paragraph_sentence": "<hl> This place gets 4 stars solely on their pancakes which were fluffy fresh and delicious - possibly one the best I've had <hl> and I am not usually a pancake person, with a dollop of butter in the middle that sinks into the pancake as it melts. They didn't have their previous flavours with the ricotta cheese but today's banana chip was great. Mimosa was good tasting but served in terrible water cup. Side order of eggs $3 good, chicken Cobb salad was saved by the tasty dressing otherwise the chicken was dry and bland. Classic breakfast alright - we would rather have the crisp bacon rather than the thick slice pork belly. Decor was clean and simple, service was great. Yes we will return for the pancakes!", "paragraph_answer": "This place gets 4 stars solely on <hl> their pancakes which were fluffy fresh and delicious <hl> - possibly one the best I've had and I am not usually a pancake person, with a dollop of butter in the middle that sinks into the pancake as it melts. They didn't have their previous flavours with the ricotta cheese but today's banana chip was great. Mimosa was good tasting but served in terrible water cup. Side order of eggs $3 good, chicken Cobb salad was saved by the tasty dressing otherwise the chicken was dry and bland. Classic breakfast alright - we would rather have the crisp bacon rather than the thick slice pork belly. Decor was clean and simple, service was great. Yes we will return for the pancakes! ", "sentence_answer": "This place gets 4 stars solely on <hl> their pancakes which were fluffy fresh and delicious <hl> - possibly one the best I've had", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "bVoWJbb9wHqGvoAWWcTpcA", "domain": "restaurants"}
-{"question": "Is this place big enough?", "paragraph": "Salad King is my go-to spot when I'm downtown and want to find a quick & cheap eat. Meals are usually less than $10. I usually get the pad thai. Service is quick and your meal comes very quickly. The restaurant is a bit noisy and mostly populated with students. The tables are close together. ", "answer": "very quickly", "sentence": "Service is quick and your meal comes very quickly .", "paragraph_sentence": "Salad King is my go-to spot when I'm downtown and want to find a quick & cheap eat. Meals are usually less than $10. I usually get the pad thai. <hl> Service is quick and your meal comes very quickly . <hl> The restaurant is a bit noisy and mostly populated with students. The tables are close together.", "paragraph_answer": "Salad King is my go-to spot when I'm downtown and want to find a quick & cheap eat. Meals are usually less than $10. I usually get the pad thai. Service is quick and your meal comes <hl> very quickly <hl>. The restaurant is a bit noisy and mostly populated with students. The tables are close together. ", "sentence_answer": "Service is quick and your meal comes <hl> very quickly <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "0Lt5FO-OzikMPjixWEUz6A", "domain": "restaurants"}
-{"question": "How is the dinner?", "paragraph": "My family and I came here for a birthday. Our waiter Cody made sure we had an exceptional experience. He was spectacular! At the beginning of the night, one of my guests informed him she is vegetarian and he was considerate and attentive to detail. He would inform and inquire whether she was okay to eat ingredients in various menu items As well, he was knowledgeable and passionate about the menu. He provided information about the ingredients, popular menu items, and explained the different types of steak and cuts. Overall, I would come here again for a special occasion. It's pricey but worth it. We got free muffins at the end of the night too! ", "answer": "we had an exceptional experience", "sentence": "Our waiter Cody made sure we had an exceptional experience .", "paragraph_sentence": "My family and I came here for a birthday. <hl> Our waiter Cody made sure we had an exceptional experience . <hl> He was spectacular! At the beginning of the night, one of my guests informed him she is vegetarian and he was considerate and attentive to detail. He would inform and inquire whether she was okay to eat ingredients in various menu items As well, he was knowledgeable and passionate about the menu. He provided information about the ingredients, popular menu items, and explained the different types of steak and cuts. Overall, I would come here again for a special occasion. It's pricey but worth it. We got free muffins at the end of the night too!", "paragraph_answer": "My family and I came here for a birthday. Our waiter Cody made sure <hl> we had an exceptional experience <hl>. He was spectacular! At the beginning of the night, one of my guests informed him she is vegetarian and he was considerate and attentive to detail. He would inform and inquire whether she was okay to eat ingredients in various menu items As well, he was knowledgeable and passionate about the menu. He provided information about the ingredients, popular menu items, and explained the different types of steak and cuts. Overall, I would come here again for a special occasion. It's pricey but worth it. We got free muffins at the end of the night too! ", "sentence_answer": "Our waiter Cody made sure <hl> we had an exceptional experience <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "FOjzKDILNCWNSBRD-yXVmA", "domain": "restaurants"}
-{"question": "What is your favorite food plate?", "paragraph": "I really enjoyed this meal. We ordered combo B veggie wraps (grilled pork, bulgogi and mackerel), pork bone soup and kimchi fried rice. There were 5 adults and a toddler. That was just enough for all my of us. The veggie wrap combo was good, bulgogi and grilled pork were tender and tasty the mackerel was flavourful. The dishes weren't greasy and weren't full of msg. I personally liked wrapping but everyone else thought it was unnecessary. Pork bone soup was amazing, my favourite dish from this meal. I would go back and just have the soup, perfect for a cold rainy day. Kimchi fried rice was too spicy, it was the only dish we didn't finish. We went on Sunday around 2:00 pm, the restaurant was half full with steady traffic. The service was slow considering it wasn't too busy (took 15 mins for ban chan, about 30 mins for food) and they weren't attentive (had to ask 3 times for tea). With drinks the meal was ~$80, so not too bad for 6 people. I would definitely go back and recommend this place. ", "answer": "Pork bone soup was amazing, my favourite dish from this meal", "sentence": "Pork bone soup was amazing, my favourite dish from this meal .", "paragraph_sentence": "I really enjoyed this meal. We ordered combo B veggie wraps (grilled pork, bulgogi and mackerel), pork bone soup and kimchi fried rice. There were 5 adults and a toddler. That was just enough for all my of us. The veggie wrap combo was good, bulgogi and grilled pork were tender and tasty the mackerel was flavourful. The dishes weren't greasy and weren't full of msg. I personally liked wrapping but everyone else thought it was unnecessary. <hl> Pork bone soup was amazing, my favourite dish from this meal . <hl> I would go back and just have the soup, perfect for a cold rainy day. Kimchi fried rice was too spicy, it was the only dish we didn't finish. We went on Sunday around 2:00 pm, the restaurant was half full with steady traffic. The service was slow considering it wasn't too busy (took 15 mins for ban chan, about 30 mins for food) and they weren't attentive (had to ask 3 times for tea). With drinks the meal was ~$80, so not too bad for 6 people. I would definitely go back and recommend this place.", "paragraph_answer": "I really enjoyed this meal. We ordered combo B veggie wraps (grilled pork, bulgogi and mackerel), pork bone soup and kimchi fried rice. There were 5 adults and a toddler. That was just enough for all my of us. The veggie wrap combo was good, bulgogi and grilled pork were tender and tasty the mackerel was flavourful. The dishes weren't greasy and weren't full of msg. I personally liked wrapping but everyone else thought it was unnecessary. <hl> Pork bone soup was amazing, my favourite dish from this meal <hl>. I would go back and just have the soup, perfect for a cold rainy day. Kimchi fried rice was too spicy, it was the only dish we didn't finish. We went on Sunday around 2:00 pm, the restaurant was half full with steady traffic. The service was slow considering it wasn't too busy (took 15 mins for ban chan, about 30 mins for food) and they weren't attentive (had to ask 3 times for tea). With drinks the meal was ~$80, so not too bad for 6 people. I would definitely go back and recommend this place. ", "sentence_answer": "<hl> Pork bone soup was amazing, my favourite dish from this meal <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Ds3KdxAigUIXJgmkF2EawQ", "domain": "restaurants"}
-{"question": "How is the quality of eat?", "paragraph": "Cheap, filling and fresh tacos in a variety of flavours! I keep getting baja fish tacos $5 from here and they're so good! There are 3 different salsas that you can put on your tacos - all delicious! I keep wanting to try their other tacos but I always make it an hour before they close so they are usually out of more popular items by then. Tip: come earlier for more choices!There are usually several people in line here since the staff make the tacos on the spot, so pack some patience with you as wait. Usually about 10 mins wait until you actually get your food, which isn't too bad! Also only a handful of seats but that's not a big deal since you could always eat it at the nearby park. ", "answer": "Cheap, filling and fresh tacos in a variety of flavours! I keep getting baja fish tacos $5 from here and they're so good! There are 3 different salsas that you can put on your tacos", "sentence": "Cheap, filling and fresh tacos in a variety of flavours! I keep getting baja fish tacos $5 from here and they're so good! There are 3 different salsas that you can put on your tacos - all delicious!", "paragraph_sentence": "<hl> Cheap, filling and fresh tacos in a variety of flavours! I keep getting baja fish tacos $5 from here and they're so good! There are 3 different salsas that you can put on your tacos - all delicious! <hl> I keep wanting to try their other tacos but I always make it an hour before they close so they are usually out of more popular items by then. Tip: come earlier for more choices!There are usually several people in line here since the staff make the tacos on the spot, so pack some patience with you as wait. Usually about 10 mins wait until you actually get your food, which isn't too bad! Also only a handful of seats but that's not a big deal since you could always eat it at the nearby park.", "paragraph_answer": "<hl> Cheap, filling and fresh tacos in a variety of flavours! I keep getting baja fish tacos $5 from here and they're so good! There are 3 different salsas that you can put on your tacos <hl> - all delicious! I keep wanting to try their other tacos but I always make it an hour before they close so they are usually out of more popular items by then. Tip: come earlier for more choices!There are usually several people in line here since the staff make the tacos on the spot, so pack some patience with you as wait. Usually about 10 mins wait until you actually get your food, which isn't too bad! Also only a handful of seats but that's not a big deal since you could always eat it at the nearby park. ", "sentence_answer": "<hl> Cheap, filling and fresh tacos in a variety of flavours! I keep getting baja fish tacos $5 from here and they're so good! There are 3 different salsas that you can put on your tacos <hl> - all delicious!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "0ykahCs72kPNlPSkQL85VQ", "domain": "restaurants"}
-{"question": "How was the plate?", "paragraph": "The food here was really great! I came here with five other people and we shared everything so it was a great way to taste most of the items on the menu.I started with the L'ange de L'assassinat for cocktails. It's 2.5 ounces, and at $15, it didn't blow my mind. It honestly tasted like lime juice with some sparkling water and a little bit of alcohol, so I was a little disappointed.To begin, we had the cheese platter and the toast with a quail's egg, blood sausage and shrimp on top. The latter was really divine. We also got the sweetbreads with tuna (a definite favourite!). The razor clams were great, but a little too lemony and sour for my liking. The patatas bravas were amaaazing! The bone marrow paled in comparison to everything else and the chimichurri sauce was too overpowering and didn't let the bone marrow shine through. Our final dish was half an octopus over potatoes and rapini/dandelion (?) greens. This dish was also amazing. The octopus was cooked just right and the potatoes were so good! But the greens were way too bitter.To end, we had the basque cake - divine! Highly recommend this place. You have to make an order of bread separately, and I made the mistake of eating too much bread! ", "answer": "The food here was really great", "sentence": "The food here was really great !", "paragraph_sentence": "<hl> The food here was really great ! <hl> I came here with five other people and we shared everything so it was a great way to taste most of the items on the menu. I started with the L'ange de L'assassinat for cocktails. It's 2.5 ounces, and at $15, it didn't blow my mind. It honestly tasted like lime juice with some sparkling water and a little bit of alcohol, so I was a little disappointed. To begin, we had the cheese platter and the toast with a quail's egg, blood sausage and shrimp on top. The latter was really divine. We also got the sweetbreads with tuna (a definite favourite!). The razor clams were great, but a little too lemony and sour for my liking. The patatas bravas were amaaazing! The bone marrow paled in comparison to everything else and the chimichurri sauce was too overpowering and didn't let the bone marrow shine through. Our final dish was half an octopus over potatoes and rapini/dandelion (?) greens. This dish was also amazing. The octopus was cooked just right and the potatoes were so good! But the greens were way too bitter. To end, we had the basque cake - divine! Highly recommend this place. You have to make an order of bread separately, and I made the mistake of eating too much bread!", "paragraph_answer": "<hl> The food here was really great <hl>! I came here with five other people and we shared everything so it was a great way to taste most of the items on the menu.I started with the L'ange de L'assassinat for cocktails. It's 2.5 ounces, and at $15, it didn't blow my mind. It honestly tasted like lime juice with some sparkling water and a little bit of alcohol, so I was a little disappointed.To begin, we had the cheese platter and the toast with a quail's egg, blood sausage and shrimp on top. The latter was really divine. We also got the sweetbreads with tuna (a definite favourite!). The razor clams were great, but a little too lemony and sour for my liking. The patatas bravas were amaaazing! The bone marrow paled in comparison to everything else and the chimichurri sauce was too overpowering and didn't let the bone marrow shine through. Our final dish was half an octopus over potatoes and rapini/dandelion (?) greens. This dish was also amazing. The octopus was cooked just right and the potatoes were so good! But the greens were way too bitter.To end, we had the basque cake - divine! Highly recommend this place. You have to make an order of bread separately, and I made the mistake of eating too much bread! ", "sentence_answer": "<hl> The food here was really great <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "t2_rvxJDGRwDmKxAmTvksg", "domain": "restaurants"}
-{"question": "How is the seafood?", "paragraph": "Great seafood and atmosphere. Do yourself a favor and try to sit at the bar. Oysters-AmazingLobster roll-Out of control goodPerrywinkle-Best $8 bowl of seafood i've ever orderedReally great experience. ", "answer": "Great seafood", "sentence": "Great seafood and atmosphere.", "paragraph_sentence": "<hl> Great seafood and atmosphere. <hl> Do yourself a favor and try to sit at the bar. Oysters-AmazingLobster roll-Out of control goodPerrywinkle-Best $8 bowl of seafood i've ever orderedReally great experience.", "paragraph_answer": "<hl> Great seafood <hl> and atmosphere. Do yourself a favor and try to sit at the bar. Oysters-AmazingLobster roll-Out of control goodPerrywinkle-Best $8 bowl of seafood i've ever orderedReally great experience. ", "sentence_answer": "<hl> Great seafood <hl> and atmosphere.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "UAyeEwZ4IjIMNBhvDYRakQ", "domain": "restaurants"}
-{"question": "Does this restaurant have any good price on foods and beverages?", "paragraph": "Pretty good spot for breakfast/brunch. The service was on point with our waitress constantly refilling the coffee. I don't think our cups ever got below the half way point. Is recommended doing reservations just in case. There might be a wait during busier times, considering the location. I ordered the Eggsuberant. I thought it was a good amount of food for the price. I thought it was okay overall. I probably would consider ordering the eggs Benedict if I return. ", "answer": "I thought it was a good amount of food for the price", "sentence": "I thought it was a good amount of food for the price .", "paragraph_sentence": "Pretty good spot for breakfast/brunch. The service was on point with our waitress constantly refilling the coffee. I don't think our cups ever got below the half way point. Is recommended doing reservations just in case. There might be a wait during busier times, considering the location. I ordered the Eggsuberant. <hl> I thought it was a good amount of food for the price . <hl> I thought it was okay overall. I probably would consider ordering the eggs Benedict if I return.", "paragraph_answer": "Pretty good spot for breakfast/brunch. The service was on point with our waitress constantly refilling the coffee. I don't think our cups ever got below the half way point. Is recommended doing reservations just in case. There might be a wait during busier times, considering the location. I ordered the Eggsuberant. <hl> I thought it was a good amount of food for the price <hl>. I thought it was okay overall. I probably would consider ordering the eggs Benedict if I return. ", "sentence_answer": "<hl> I thought it was a good amount of food for the price <hl> .", "question_subj_level": 5, "answer_subj_level": 1, "paragraph_id": "abrL9O1Ac6Qj3KAuuhcQ2Q", "domain": "restaurants"}
-{"question": "What is the prince of a plate in this restaurant?", "paragraph": "I chose Scaramouche for my Valentine's Day celebration for two reasons. Firstly, one of my friends always raves about their coconut cream pie, and I wanted to see if it lived up to all that hype. And secondly, restaurant was running a $62 three-course Lobsterlicious special and I just can't seem to resist these prix fixe menus. Three types of bread were served, and I had one of each. One small complaint was that the butter was really hard to spread onto the bread.The bread basket was quickly followed by a complimentary amuse bouche: prosciutto with winter lettuce, toasted pine nuts, tarragon relish and Meyer lemon aioli. Everything tasted pretty good together, but it didn't wow me.Here are my picks for the Lobsterlicious menu:My choice of starter was the Dungeness crab ravioli with mustard greens, bok choy, radish and a uni butter sauce. The bok choy made the overall dish feel very Asian. The single raviolo was packed with crab meat, and the uni butter sauce was absolutely scrumptious. After demolishing everything else on the plate, I soaked up all the remaining sauce with bread. For my main, I opted for lobster gnocchi. Oddly enough, I loved everything in my lobster gnocchi that was not lobster- the snap peas, carrots, pearl onions, beet, and herb gnocchi! The vegetables were bright and vibrant, and I especially enjoyed the sweet beets. On top of that, the gnocchi was absolutely lovely, as light as a pillow. I also thought that the presentation was stunning with all the colourful veggies. My gnocchi was accompanied with a Parisienne lobster thermidor sauce, topped with toasted bread crumbs and gruy\u00e8re cheese. On paper, this was everything that I should love- rich, cheesy lobster sauce topped with bread crumbs and cheese. Every spoonful contained large chunks of lobster meat. I couldn't believe that I could ever have too much lobster, but this was the case for me! Everything was so rich.For desserts, I went with the Araguani chocolate mousse with earl grey ice cream, lemon curd, honey tangerines and blood orange reduction. Clearly, I don't know my chocolate well, because Araguani is a 72% cocoa dark chocolate bar made by Valrhona, one of best chocolatiers in the world. I think the mousse was a misnomer, because it was more like a dark chocolate bar filled with chocolate mousse. As expected, it was too dark for my liking, although the earl grey ice cream was amazing!Here's what my bf ordered:Lobster bisque to start. The soup was topped with armagnac cream and chives. For me, the soup was intensely rich, and the armagnac on top of that was overwhelming. I was slightly put off by so much alcohol in the soup.8 oz filet mignon with porcini whipped potatoes, wild mushrooms, French green beans and Bordelaise sauce. I particularly loved the whipped potatoes, which packed an incredible punch of mushroom flavour. The steak was also executed very well. For desserts, he ordered Scaramouche's famous coconut cream pie with white chocolate shavings and dark chocolate sauce. This was like heaven in a slice of pie! Even though it was impossibly decadent and rich, I just couldn't stop taking more and more bites! The white chocolate and coconut were such a great pairing, and the pie crust was perfectly flaky and delicate. Not great for the waistline, but it was so phenomenal that it was almost worth every calorie!Who says you can't get full from fine dining? I was absolutely stuffed at the end of the meal! It was definitely a memorable experience, but I don't think I'll be returning anytime soon. After all, it was one of the most expensive meals that I've ever eaten, and I can't justify the price despite the generally positive experience. That said, I certainly wouldn't mind coming back for a slice of coconut cream pie! It was truly to die for! ", "answer": "Scaramouche", "sentence": "I chose Scaramouche for my Valentine's Day celebration for two reasons.", "paragraph_sentence": "<hl> I chose Scaramouche for my Valentine's Day celebration for two reasons. <hl> Firstly, one of my friends always raves about their coconut cream pie, and I wanted to see if it lived up to all that hype. And secondly, restaurant was running a $62 three-course Lobsterlicious special and I just can't seem to resist these prix fixe menus. Three types of bread were served, and I had one of each. One small complaint was that the butter was really hard to spread onto the bread. The bread basket was quickly followed by a complimentary amuse bouche: prosciutto with winter lettuce, toasted pine nuts, tarragon relish and Meyer lemon aioli. Everything tasted pretty good together, but it didn't wow me. Here are my picks for the Lobsterlicious menu:My choice of starter was the Dungeness crab ravioli with mustard greens, bok choy, radish and a uni butter sauce. The bok choy made the overall dish feel very Asian. The single raviolo was packed with crab meat, and the uni butter sauce was absolutely scrumptious. After demolishing everything else on the plate, I soaked up all the remaining sauce with bread. For my main, I opted for lobster gnocchi. Oddly enough, I loved everything in my lobster gnocchi that was not lobster- the snap peas, carrots, pearl onions, beet, and herb gnocchi! The vegetables were bright and vibrant, and I especially enjoyed the sweet beets. On top of that, the gnocchi was absolutely lovely, as light as a pillow. I also thought that the presentation was stunning with all the colourful veggies. My gnocchi was accompanied with a Parisienne lobster thermidor sauce, topped with toasted bread crumbs and gruy\u00e8re cheese. On paper, this was everything that I should love- rich, cheesy lobster sauce topped with bread crumbs and cheese. Every spoonful contained large chunks of lobster meat. I couldn't believe that I could ever have too much lobster, but this was the case for me! Everything was so rich. For desserts, I went with the Araguani chocolate mousse with earl grey ice cream, lemon curd, honey tangerines and blood orange reduction. Clearly, I don't know my chocolate well, because Araguani is a 72% cocoa dark chocolate bar made by Valrhona, one of best chocolatiers in the world. I think the mousse was a misnomer, because it was more like a dark chocolate bar filled with chocolate mousse. As expected, it was too dark for my liking, although the earl grey ice cream was amazing!Here's what my bf ordered:Lobster bisque to start. The soup was topped with armagnac cream and chives. For me, the soup was intensely rich, and the armagnac on top of that was overwhelming. I was slightly put off by so much alcohol in the soup.8 oz filet mignon with porcini whipped potatoes, wild mushrooms, French green beans and Bordelaise sauce. I particularly loved the whipped potatoes, which packed an incredible punch of mushroom flavour. The steak was also executed very well. For desserts, he ordered Scaramouche's famous coconut cream pie with white chocolate shavings and dark chocolate sauce. This was like heaven in a slice of pie! Even though it was impossibly decadent and rich, I just couldn't stop taking more and more bites! The white chocolate and coconut were such a great pairing, and the pie crust was perfectly flaky and delicate. Not great for the waistline, but it was so phenomenal that it was almost worth every calorie!Who says you can't get full from fine dining? I was absolutely stuffed at the end of the meal! It was definitely a memorable experience, but I don't think I'll be returning anytime soon. After all, it was one of the most expensive meals that I've ever eaten, and I can't justify the price despite the generally positive experience. That said, I certainly wouldn't mind coming back for a slice of coconut cream pie! It was truly to die for!", "paragraph_answer": "I chose <hl> Scaramouche <hl> for my Valentine's Day celebration for two reasons. Firstly, one of my friends always raves about their coconut cream pie, and I wanted to see if it lived up to all that hype. And secondly, restaurant was running a $62 three-course Lobsterlicious special and I just can't seem to resist these prix fixe menus. Three types of bread were served, and I had one of each. One small complaint was that the butter was really hard to spread onto the bread.The bread basket was quickly followed by a complimentary amuse bouche: prosciutto with winter lettuce, toasted pine nuts, tarragon relish and Meyer lemon aioli. Everything tasted pretty good together, but it didn't wow me.Here are my picks for the Lobsterlicious menu:My choice of starter was the Dungeness crab ravioli with mustard greens, bok choy, radish and a uni butter sauce. The bok choy made the overall dish feel very Asian. The single raviolo was packed with crab meat, and the uni butter sauce was absolutely scrumptious. After demolishing everything else on the plate, I soaked up all the remaining sauce with bread. For my main, I opted for lobster gnocchi. Oddly enough, I loved everything in my lobster gnocchi that was not lobster- the snap peas, carrots, pearl onions, beet, and herb gnocchi! The vegetables were bright and vibrant, and I especially enjoyed the sweet beets. On top of that, the gnocchi was absolutely lovely, as light as a pillow. I also thought that the presentation was stunning with all the colourful veggies. My gnocchi was accompanied with a Parisienne lobster thermidor sauce, topped with toasted bread crumbs and gruy\u00e8re cheese. On paper, this was everything that I should love- rich, cheesy lobster sauce topped with bread crumbs and cheese. Every spoonful contained large chunks of lobster meat. I couldn't believe that I could ever have too much lobster, but this was the case for me! Everything was so rich.For desserts, I went with the Araguani chocolate mousse with earl grey ice cream, lemon curd, honey tangerines and blood orange reduction. Clearly, I don't know my chocolate well, because Araguani is a 72% cocoa dark chocolate bar made by Valrhona, one of best chocolatiers in the world. I think the mousse was a misnomer, because it was more like a dark chocolate bar filled with chocolate mousse. As expected, it was too dark for my liking, although the earl grey ice cream was amazing!Here's what my bf ordered:Lobster bisque to start. The soup was topped with armagnac cream and chives. For me, the soup was intensely rich, and the armagnac on top of that was overwhelming. I was slightly put off by so much alcohol in the soup.8 oz filet mignon with porcini whipped potatoes, wild mushrooms, French green beans and Bordelaise sauce. I particularly loved the whipped potatoes, which packed an incredible punch of mushroom flavour. The steak was also executed very well. For desserts, he ordered Scaramouche's famous coconut cream pie with white chocolate shavings and dark chocolate sauce. This was like heaven in a slice of pie! Even though it was impossibly decadent and rich, I just couldn't stop taking more and more bites! The white chocolate and coconut were such a great pairing, and the pie crust was perfectly flaky and delicate. Not great for the waistline, but it was so phenomenal that it was almost worth every calorie!Who says you can't get full from fine dining? I was absolutely stuffed at the end of the meal! It was definitely a memorable experience, but I don't think I'll be returning anytime soon. After all, it was one of the most expensive meals that I've ever eaten, and I can't justify the price despite the generally positive experience. That said, I certainly wouldn't mind coming back for a slice of coconut cream pie! It was truly to die for! ", "sentence_answer": "I chose <hl> Scaramouche <hl> for my Valentine's Day celebration for two reasons.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "NaBwrLZAg9xFL0KyHSoGxA", "domain": "restaurants"}
-{"question": "How is the wine?", "paragraph": "I visited the restaurant for the first time on Friday evening with my girlfriends and was not disappointed. I was the first to arrive and decided to take a drink at the bar whilst I waited. All the staff were wonderful and friendly and kept checking that I was ok. We were shown to our table in the upstairs restaurant, which is such a lovely space. Very tastefully decorated and not overcrowded with tables. The waiters were excellent and very knowledgeable about both the food and the wine. Many of the dishes are big enough for two people to share and our waiter, Michael, suggested that some of the larger cuts of meet would be suitable for the table to share. Such a great idea. We started with some fresh baked bread which was incredible, a cross between a bread and a Yorkshire pudding. The four of us shared two starters, the caesar salad (prepared at the table, even down to the making of the fresh mayonnaise dressing) and steak tartar (incredible). We all then had our own steaks and all opted for the PEI ribeye (14oz of amazingness) and our Michael took a considerable amount of time assisting one of my girlfriends choose the best cut and cooking for her. We ordered sides for the table and went for the spinach, mushrooms and duck fat fries (yummy!) and all was accompanied by a couple of great bottles of Argentinian Malbec (well, you can't eat steak without red wine, can you?). We didn't have room for dessert, but we were served some fabulous muffins to take away. We had a fantastic time. To sum it up - fantastic! Amazing service, fantastic food and all in a wonderful, relaxed and decadent restaurant setting. I'll definitely be back. ", "answer": "excellent and very knowledgeable about both the food and the wine", "sentence": "The waiters were excellent and very knowledgeable about both the food and the wine .", "paragraph_sentence": "I visited the restaurant for the first time on Friday evening with my girlfriends and was not disappointed. I was the first to arrive and decided to take a drink at the bar whilst I waited. All the staff were wonderful and friendly and kept checking that I was ok. We were shown to our table in the upstairs restaurant, which is such a lovely space. Very tastefully decorated and not overcrowded with tables. <hl> The waiters were excellent and very knowledgeable about both the food and the wine . <hl> Many of the dishes are big enough for two people to share and our waiter, Michael, suggested that some of the larger cuts of meet would be suitable for the table to share. Such a great idea. We started with some fresh baked bread which was incredible, a cross between a bread and a Yorkshire pudding. The four of us shared two starters, the caesar salad (prepared at the table, even down to the making of the fresh mayonnaise dressing) and steak tartar (incredible). We all then had our own steaks and all opted for the PEI ribeye (14oz of amazingness) and our Michael took a considerable amount of time assisting one of my girlfriends choose the best cut and cooking for her. We ordered sides for the table and went for the spinach, mushrooms and duck fat fries (yummy!) and all was accompanied by a couple of great bottles of Argentinian Malbec (well, you can't eat steak without red wine, can you?). We didn't have room for dessert, but we were served some fabulous muffins to take away. We had a fantastic time. To sum it up - fantastic! Amazing service, fantastic food and all in a wonderful, relaxed and decadent restaurant setting. I'll definitely be back.", "paragraph_answer": "I visited the restaurant for the first time on Friday evening with my girlfriends and was not disappointed. I was the first to arrive and decided to take a drink at the bar whilst I waited. All the staff were wonderful and friendly and kept checking that I was ok. We were shown to our table in the upstairs restaurant, which is such a lovely space. Very tastefully decorated and not overcrowded with tables. The waiters were <hl> excellent and very knowledgeable about both the food and the wine <hl>. Many of the dishes are big enough for two people to share and our waiter, Michael, suggested that some of the larger cuts of meet would be suitable for the table to share. Such a great idea. We started with some fresh baked bread which was incredible, a cross between a bread and a Yorkshire pudding. The four of us shared two starters, the caesar salad (prepared at the table, even down to the making of the fresh mayonnaise dressing) and steak tartar (incredible). We all then had our own steaks and all opted for the PEI ribeye (14oz of amazingness) and our Michael took a considerable amount of time assisting one of my girlfriends choose the best cut and cooking for her. We ordered sides for the table and went for the spinach, mushrooms and duck fat fries (yummy!) and all was accompanied by a couple of great bottles of Argentinian Malbec (well, you can't eat steak without red wine, can you?). We didn't have room for dessert, but we were served some fabulous muffins to take away. We had a fantastic time. To sum it up - fantastic! Amazing service, fantastic food and all in a wonderful, relaxed and decadent restaurant setting. I'll definitely be back. ", "sentence_answer": "The waiters were <hl> excellent and very knowledgeable about both the food and the wine <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "krVXs19eX-8xj850RQ5_5w", "domain": "restaurants"}
-{"question": "How is the atmosphere on this site?", "paragraph": "Always great: I've come here for just drinks, drinks and snacks, and dinner on multiple occasions. Staff are lovely, food is great, fantastic design, just love it. Truly a nice izakaya experience. ", "answer": "Always great", "sentence": "Always great : I've come here for just drinks, drinks and snacks, and dinner on multiple occasions.", "paragraph_sentence": "<hl> Always great : I've come here for just drinks, drinks and snacks, and dinner on multiple occasions. <hl> Staff are lovely, food is great, fantastic design, just love it. Truly a nice izakaya experience.", "paragraph_answer": "<hl> Always great <hl>: I've come here for just drinks, drinks and snacks, and dinner on multiple occasions. Staff are lovely, food is great, fantastic design, just love it. Truly a nice izakaya experience. ", "sentence_answer": "<hl> Always great <hl> : I've come here for just drinks, drinks and snacks, and dinner on multiple occasions.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "lIeD4_YjporKKsV2aC15AA", "domain": "restaurants"}
-{"question": "How is the location?", "paragraph": "Everything I've had here is delicious. Do not expect fast service - this place is laid back but really popular so you're bound to wait longer than normal for your food. BUT the wait is always worth it. The Massaman curry is the best in the city. ", "answer": "The Massaman curry is the best in the city", "sentence": "The Massaman curry is the best in the city .", "paragraph_sentence": "Everything I've had here is delicious. Do not expect fast service - this place is laid back but really popular so you're bound to wait longer than normal for your food. BUT the wait is always worth it. <hl> The Massaman curry is the best in the city . <hl>", "paragraph_answer": "Everything I've had here is delicious. Do not expect fast service - this place is laid back but really popular so you're bound to wait longer than normal for your food. BUT the wait is always worth it. <hl> The Massaman curry is the best in the city <hl>. ", "sentence_answer": "<hl> The Massaman curry is the best in the city <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "92NLv5Q3JRnH6FqqCqJngQ", "domain": "restaurants"}
-{"question": "Is that dish recommended?", "paragraph": "One of my favourite restaurants in the city! Everything about it is amazing...from the service to the food to the facilities and atmosphere. Guu is most certainly deserving of 5 stars.First off...the atmosphere/service: You're always greeted in Japanese upon entering by the lively employees. (If only I could understand what they say!) Seating has been quite quick here in my experiences but I can understand that at peak times it may not be like that. There are three different types of seating setups here...bar-style seating by the cooking area, communal-type tables and then another seating area where you remove your shoes in traditional Japanese-style and sit by a sunken table. I've never had the opportunity to sit in the latter area but it looks like fun! It is a very loud restaurant so not exactly the preferred location for a quiet get-to-know-you date. GREAT location for birthday parties, as they take pictures of your party and give you a chalkboard to scroll down the birthday girl/boy's name.The food...AMAZING! You can't go wrong with your choices. I've never been let down! The bibimbap is a favourite of mine as are the kimchi udon noodles. Beer is cheap here too! The Sapporo always helps give it a more Japanese feel :)The facilities...very clean! A coat hangar area is provided which is convenient but I'm always skeptical about leaving my belongings where I don't have a direct line of vision. I'm still scarred by a previous coat-stealing experience elsewhere one fateful night.  As for the washrooms downstairs...they are impeccably clean. Each stall has its own beautiful sink (I know, I focus on little things like that hahaa) and amenities including mouthwash and cups (nice touch!).An amazingly Guu'd experience is had here ;) Run to Guu! ", "answer": "The food...AMAZING", "sentence": "The food...AMAZING !", "paragraph_sentence": "One of my favourite restaurants in the city! Everything about it is amazing...from the service to the food to the facilities and atmosphere. Guu is most certainly deserving of 5 stars. First off...the atmosphere/service: You're always greeted in Japanese upon entering by the lively employees. (If only I could understand what they say!) Seating has been quite quick here in my experiences but I can understand that at peak times it may not be like that. There are three different types of seating setups here...bar-style seating by the cooking area, communal-type tables and then another seating area where you remove your shoes in traditional Japanese-style and sit by a sunken table. I've never had the opportunity to sit in the latter area but it looks like fun! It is a very loud restaurant so not exactly the preferred location for a quiet get-to-know-you date. GREAT location for birthday parties, as they take pictures of your party and give you a chalkboard to scroll down the birthday girl/boy's name. <hl> The food...AMAZING ! <hl> You can't go wrong with your choices. I've never been let down! The bibimbap is a favourite of mine as are the kimchi udon noodles. Beer is cheap here too! The Sapporo always helps give it a more Japanese feel :) The facilities...very clean! A coat hangar area is provided which is convenient but I'm always skeptical about leaving my belongings where I don't have a direct line of vision. I'm still scarred by a previous coat-stealing experience elsewhere one fateful night. As for the washrooms downstairs...they are impeccably clean. Each stall has its own beautiful sink (I know, I focus on little things like that hahaa) and amenities including mouthwash and cups (nice touch!).An amazingly Guu'd experience is had here ;) Run to Guu!", "paragraph_answer": "One of my favourite restaurants in the city! Everything about it is amazing...from the service to the food to the facilities and atmosphere. Guu is most certainly deserving of 5 stars.First off...the atmosphere/service: You're always greeted in Japanese upon entering by the lively employees. (If only I could understand what they say!) Seating has been quite quick here in my experiences but I can understand that at peak times it may not be like that. There are three different types of seating setups here...bar-style seating by the cooking area, communal-type tables and then another seating area where you remove your shoes in traditional Japanese-style and sit by a sunken table. I've never had the opportunity to sit in the latter area but it looks like fun! It is a very loud restaurant so not exactly the preferred location for a quiet get-to-know-you date. GREAT location for birthday parties, as they take pictures of your party and give you a chalkboard to scroll down the birthday girl/boy's name.<hl> The food...AMAZING <hl>! You can't go wrong with your choices. I've never been let down! The bibimbap is a favourite of mine as are the kimchi udon noodles. Beer is cheap here too! The Sapporo always helps give it a more Japanese feel :)The facilities...very clean! A coat hangar area is provided which is convenient but I'm always skeptical about leaving my belongings where I don't have a direct line of vision. I'm still scarred by a previous coat-stealing experience elsewhere one fateful night. As for the washrooms downstairs...they are impeccably clean. Each stall has its own beautiful sink (I know, I focus on little things like that hahaa) and amenities including mouthwash and cups (nice touch!).An amazingly Guu'd experience is had here ;) Run to Guu! ", "sentence_answer": "<hl> The food...AMAZING <hl> !", "question_subj_level": 3, "answer_subj_level": 2, "paragraph_id": "awIshZFyjw01LNsSxSnMOw", "domain": "restaurants"}
-{"question": "Do the ingredients work really well together?", "paragraph": "Thanks yelpers! Your reviews saved me when the original place I was planning to visit was closed.  Although the banh mi is not as good as the one at Niagara Seafood in Buffalo, it was a great shop! Lots of choices, good ingredients, modern twists and classic ideas.  Nice job! Everything we ordered was yummy and hit the spot! I only wish I lived closer because I would eat here often! ", "answer": "good ingredients, modern twists and classic ideas", "sentence": "Lots of choices, good ingredients, modern twists and classic ideas .", "paragraph_sentence": "Thanks yelpers! Your reviews saved me when the original place I was planning to visit was closed. Although the banh mi is not as good as the one at Niagara Seafood in Buffalo, it was a great shop! <hl> Lots of choices, good ingredients, modern twists and classic ideas . <hl> Nice job! Everything we ordered was yummy and hit the spot! I only wish I lived closer because I would eat here often!", "paragraph_answer": "Thanks yelpers! Your reviews saved me when the original place I was planning to visit was closed. Although the banh mi is not as good as the one at Niagara Seafood in Buffalo, it was a great shop! Lots of choices, <hl> good ingredients, modern twists and classic ideas <hl>. Nice job! Everything we ordered was yummy and hit the spot! I only wish I lived closer because I would eat here often! ", "sentence_answer": "Lots of choices, <hl> good ingredients, modern twists and classic ideas <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "aDcA4WcmOX2Yx5AVBILTTw", "domain": "restaurants"}
-{"question": "How about table?", "paragraph": "Fantastically diverse menu full of delicious dishes. The pork bone stew and soft tofu stews are not to be missed! The bi bim bap is not as good as some other places. Take the opportunity to branch out and try Korean dishes you haven't had before!The service can be dreadfully slow but they're usually quite nice. Staff is Korean and the food's mostly authentic.The standard sides can be super delicious, but it's luck of the draw. If you're lucky you'll get one of those yummy green rice cakes! (It has the consistency of mochi.) ", "answer": "Fantastically diverse menu full of delicious dishes", "sentence": "Fantastically diverse menu full of delicious dishes .", "paragraph_sentence": "<hl> Fantastically diverse menu full of delicious dishes . <hl> The pork bone stew and soft tofu stews are not to be missed! The bi bim bap is not as good as some other places. Take the opportunity to branch out and try Korean dishes you haven't had before!The service can be dreadfully slow but they're usually quite nice. Staff is Korean and the food's mostly authentic. The standard sides can be super delicious, but it's luck of the draw. If you're lucky you'll get one of those yummy green rice cakes! (It has the consistency of mochi.)", "paragraph_answer": "<hl> Fantastically diverse menu full of delicious dishes <hl>. The pork bone stew and soft tofu stews are not to be missed! The bi bim bap is not as good as some other places. Take the opportunity to branch out and try Korean dishes you haven't had before!The service can be dreadfully slow but they're usually quite nice. Staff is Korean and the food's mostly authentic.The standard sides can be super delicious, but it's luck of the draw. If you're lucky you'll get one of those yummy green rice cakes! (It has the consistency of mochi.) ", "sentence_answer": "<hl> Fantastically diverse menu full of delicious dishes <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "BlJZWjxXEOUdq41aUGsSgA", "domain": "restaurants"}
-{"question": "Is the restaurant full?", "paragraph": "I came here with my family for brunch, and it was great. Food wise, it wasn't top notch (though we came here for brunch not dinner) because not everything that we ordered was worth recommending/reordering. Some plates were really good and tasty, and others were just average. At the restaurant, you end up paying more for your food because of the view that you get. If you're new to the area or are travelling, it's worth coming here for lunch/dinner so that you get a great view of the city. It's cheaper than buying the ticket separately just for the observatory; enjoy a meal and visit the deck below on your way down. Then you get your bang for your buck. ", "answer": "At the restaurant", "sentence": "At the restaurant , you end up paying more for your food because of the view that you get.", "paragraph_sentence": "I came here with my family for brunch, and it was great. Food wise, it wasn't top notch (though we came here for brunch not dinner) because not everything that we ordered was worth recommending/reordering. Some plates were really good and tasty, and others were just average. <hl> At the restaurant , you end up paying more for your food because of the view that you get. <hl> If you're new to the area or are travelling, it's worth coming here for lunch/dinner so that you get a great view of the city. It's cheaper than buying the ticket separately just for the observatory; enjoy a meal and visit the deck below on your way down. Then you get your bang for your buck.", "paragraph_answer": "I came here with my family for brunch, and it was great. Food wise, it wasn't top notch (though we came here for brunch not dinner) because not everything that we ordered was worth recommending/reordering. Some plates were really good and tasty, and others were just average. <hl> At the restaurant <hl>, you end up paying more for your food because of the view that you get. If you're new to the area or are travelling, it's worth coming here for lunch/dinner so that you get a great view of the city. It's cheaper than buying the ticket separately just for the observatory; enjoy a meal and visit the deck below on your way down. Then you get your bang for your buck. ", "sentence_answer": "<hl> At the restaurant <hl> , you end up paying more for your food because of the view that you get.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "kFJISjwDRl5vEdR2qC5xGg", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "My husband decided he wanted to try the special chef's menu at Japango so we went.  Personally, I don't feel comfortable spending too much money on food but for my husband, food is his life and he is willing to splurge.  I opted for the vegetable udon instead and it was delicious!!!  Albeit a little on the small side, the noodles were the perfect texture and chewiness - and tasted very fresh!  The broth was light and flavourful too.  Very good :)As for the chef's menu ... it was definitely over priced (in my husband's opinion) and definitely left him hungrier than when we arrived.  I think the cost is $70ish dollars and you get 7 or 8 dishes.  The portions are TEENY ... and he shared with me and our little guy - whereas I didn't really share my noodles with him.  And the only reason I didn't really share my meal with him was because he wanted to save himself for all the dishes from the chef's menu.  And unfortunately these dishes came out SLOW ... I think it took like 1.5 hours for all the dishes to come out.   So by that time, I was already finished my noodles and both the little guy and I were sampling his ... so, poor guy left feeling hungry and disappointed. Basically, the Chef's Menu is quite nice for dainty eaters but is not quite a good fit for buffet lovers. ", "answer": "comfortable", "sentence": " Personally, I don't feel comfortable spending too much money on food but for my husband, food is his life and he is willing to splurge.", "paragraph_sentence": "My husband decided he wanted to try the special chef's menu at Japango so we went. <hl> Personally, I don't feel comfortable spending too much money on food but for my husband, food is his life and he is willing to splurge. <hl> I opted for the vegetable udon instead and it was delicious!!! Albeit a little on the small side, the noodles were the perfect texture and chewiness - and tasted very fresh! The broth was light and flavourful too. Very good :) As for the chef's menu ... it was definitely over priced (in my husband's opinion) and definitely left him hungrier than when we arrived. I think the cost is $70ish dollars and you get 7 or 8 dishes. The portions are TEENY ... and he shared with me and our little guy - whereas I didn't really share my noodles with him. And the only reason I didn't really share my meal with him was because he wanted to save himself for all the dishes from the chef's menu. And unfortunately these dishes came out SLOW ... I think it took like 1.5 hours for all the dishes to come out. So by that time, I was already finished my noodles and both the little guy and I were sampling his ... so, poor guy left feeling hungry and disappointed. Basically, the Chef's Menu is quite nice for dainty eaters but is not quite a good fit for buffet lovers.", "paragraph_answer": "My husband decided he wanted to try the special chef's menu at Japango so we went. Personally, I don't feel <hl> comfortable <hl> spending too much money on food but for my husband, food is his life and he is willing to splurge. I opted for the vegetable udon instead and it was delicious!!! Albeit a little on the small side, the noodles were the perfect texture and chewiness - and tasted very fresh! The broth was light and flavourful too. Very good :)As for the chef's menu ... it was definitely over priced (in my husband's opinion) and definitely left him hungrier than when we arrived. I think the cost is $70ish dollars and you get 7 or 8 dishes. The portions are TEENY ... and he shared with me and our little guy - whereas I didn't really share my noodles with him. And the only reason I didn't really share my meal with him was because he wanted to save himself for all the dishes from the chef's menu. And unfortunately these dishes came out SLOW ... I think it took like 1.5 hours for all the dishes to come out. So by that time, I was already finished my noodles and both the little guy and I were sampling his ... so, poor guy left feeling hungry and disappointed. Basically, the Chef's Menu is quite nice for dainty eaters but is not quite a good fit for buffet lovers. ", "sentence_answer": " Personally, I don't feel <hl> comfortable <hl> spending too much money on food but for my husband, food is his life and he is willing to splurge.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "mnH-3qGhUQbc3bSnFajWsA", "domain": "restaurants"}
-{"question": "How is the quality of the place?", "paragraph": "Awesome place! Great authentic food and a cool environment. Often has a line, so plan ahead. Great place to take friends. ", "answer": "Great place", "sentence": "Great place to take friends.", "paragraph_sentence": "Awesome place! Great authentic food and a cool environment. Often has a line, so plan ahead. <hl> Great place to take friends. <hl>", "paragraph_answer": "Awesome place! Great authentic food and a cool environment. Often has a line, so plan ahead. <hl> Great place <hl> to take friends. ", "sentence_answer": "<hl> Great place <hl> to take friends.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "MNNOR4BHGFIBea_nhpnOOA", "domain": "restaurants"}
-{"question": "Are the breads they make fresh?", "paragraph": "I really enjoyed this restaurant. First, a little housekeeping before we get to the food: service was excellent and the space was really lovely. Not too crammed, and the decor was modern - rustic (if there ever was a thing). Cheap parking nearby. My friends and I ordered the arincini and five, yes five, of the pastas to share. The complimentary bread basket was insanely good. I mean, it's bread. But this was GOOD bread. The arincini was so delectable. I like that they kept it simple. Risotto, cheese, crispy breading. Super sweet tomato sauce to accompany. Pasta - in order of best to good. Amertricana- insane. The crispy pancetta was a thing of beauty. Pesto and walnut something - such a lovely dish. Nutty, light, but filling. I know, a major contradiction but trust me. Ricotta gnocchi- pillows of heaven. I almost wish they were more tough, but I can't hate on a pillowy gnocchi. I do wish there was more chili as the description promised. Cacio e pepe- not enough pepper. Delectable but underwhelming in comparison to Terroni. Lamb tortellini - pasta was perfect. Broth was insanely good. My companions loved this one and while I thought it was delicious, I don't love lamb and probably would prefer beef (personal preference, so not a knock on the dish). The sticky toffee pudding was a let down. It was too gritty, unfortunately. With a good amount of wine, our tab for 3 people was a mere $50 + tax and tip. Can't beat that. This place is legit. ", "answer": "But this was GOOD bread", "sentence": "But this was GOOD bread .", "paragraph_sentence": "I really enjoyed this restaurant. First, a little housekeeping before we get to the food: service was excellent and the space was really lovely. Not too crammed, and the decor was modern - rustic (if there ever was a thing). Cheap parking nearby. My friends and I ordered the arincini and five, yes five, of the pastas to share. The complimentary bread basket was insanely good. I mean, it's bread. <hl> But this was GOOD bread . <hl> The arincini was so delectable. I like that they kept it simple. Risotto, cheese, crispy breading. Super sweet tomato sauce to accompany. Pasta - in order of best to good. Amertricana- insane. The crispy pancetta was a thing of beauty. Pesto and walnut something - such a lovely dish. Nutty, light, but filling. I know, a major contradiction but trust me. Ricotta gnocchi- pillows of heaven. I almost wish they were more tough, but I can't hate on a pillowy gnocchi. I do wish there was more chili as the description promised. Cacio e pepe- not enough pepper. Delectable but underwhelming in comparison to Terroni. Lamb tortellini - pasta was perfect. Broth was insanely good. My companions loved this one and while I thought it was delicious, I don't love lamb and probably would prefer beef (personal preference, so not a knock on the dish). The sticky toffee pudding was a let down. It was too gritty, unfortunately. With a good amount of wine, our tab for 3 people was a mere $50 + tax and tip. Can't beat that. This place is legit.", "paragraph_answer": "I really enjoyed this restaurant. First, a little housekeeping before we get to the food: service was excellent and the space was really lovely. Not too crammed, and the decor was modern - rustic (if there ever was a thing). Cheap parking nearby. My friends and I ordered the arincini and five, yes five, of the pastas to share. The complimentary bread basket was insanely good. I mean, it's bread. <hl> But this was GOOD bread <hl>. The arincini was so delectable. I like that they kept it simple. Risotto, cheese, crispy breading. Super sweet tomato sauce to accompany. Pasta - in order of best to good. Amertricana- insane. The crispy pancetta was a thing of beauty. Pesto and walnut something - such a lovely dish. Nutty, light, but filling. I know, a major contradiction but trust me. Ricotta gnocchi- pillows of heaven. I almost wish they were more tough, but I can't hate on a pillowy gnocchi. I do wish there was more chili as the description promised. Cacio e pepe- not enough pepper. Delectable but underwhelming in comparison to Terroni. Lamb tortellini - pasta was perfect. Broth was insanely good. My companions loved this one and while I thought it was delicious, I don't love lamb and probably would prefer beef (personal preference, so not a knock on the dish). The sticky toffee pudding was a let down. It was too gritty, unfortunately. With a good amount of wine, our tab for 3 people was a mere $50 + tax and tip. Can't beat that. This place is legit. ", "sentence_answer": "<hl> But this was GOOD bread <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "nCcB6cXDHzuguRZUGUqT2g", "domain": "restaurants"}
-{"question": "What are the reviews of the hotel?", "paragraph": "I live just around the corner, and another location will be opening near my work soon, so I thought I should give it a try...THE FOOD:  2 stars.  I had the cornish hen, served on a bed of rosemary potatoes and veg.  The potatoes and veg were well-cooked, but had turned cold, and were obviously waiting on a plate for a while to have the hen plunked on top.  The hen itself was hot, but somewhat rubbery and quite flavourless.THE SERVICE:  1 star.  I ordered a drink.  The server seemed to forget.  I reminded.  She seemed surprised.  I reminded again.  Ohhhh, riiiiight, your drink, yes yes yes it's coming (I thought, so is the end of days; I wonder which will arrive first).  My drink was ordered well before my food came, but arrived after we'd finished dinner and were ready to leave.  It was about 25 minutes altogether.  No explanation was offered for the delay.  My meal was rather cold, but the server never checked in to see how things were until we had finished, when it was too late to do anything.  She seemed completely uninterested and incapable.THE LOCATION:  4 stars.  It's right by the water, and there is a large military ship docked there now (Sept 1, 2012) so it's a cool atmoshpere.  There is also zero choice for alternatives as they are the only restaurant in this newly built up part of the waterfront. Overall, this reminded me very much of being a tourist in a foreign locale:  stuck in a very mediocre restaurant, eating bland food, with substandard service, paying too much for it, but in a nice location.  But, this is like a poor man's version of Queen's Quay, so if you like those restaurants, stay there, and if you don't like those restaurants, then give this place a very wide berth, because it really is crap. ", "answer": "stuck in a very mediocre restaurant, eating bland food, with substandard service, paying too much for it, but in a nice location", "sentence": "Overall, this reminded me very much of being a tourist in a foreign locale:  stuck in a very mediocre restaurant, eating bland food, with substandard service, paying too much for it, but in a nice location .", "paragraph_sentence": "I live just around the corner, and another location will be opening near my work soon, so I thought I should give it a try... THE FOOD: 2 stars. I had the cornish hen, served on a bed of rosemary potatoes and veg. The potatoes and veg were well-cooked, but had turned cold, and were obviously waiting on a plate for a while to have the hen plunked on top. The hen itself was hot, but somewhat rubbery and quite flavourless. THE SERVICE: 1 star. I ordered a drink. The server seemed to forget. I reminded. She seemed surprised. I reminded again. Ohhhh, riiiiight, your drink, yes yes yes it's coming (I thought, so is the end of days; I wonder which will arrive first). My drink was ordered well before my food came, but arrived after we'd finished dinner and were ready to leave. It was about 25 minutes altogether. No explanation was offered for the delay. My meal was rather cold, but the server never checked in to see how things were until we had finished, when it was too late to do anything. She seemed completely uninterested and incapable. THE LOCATION: 4 stars. It's right by the water, and there is a large military ship docked there now (Sept 1, 2012) so it's a cool atmoshpere. There is also zero choice for alternatives as they are the only restaurant in this newly built up part of the waterfront. <hl> Overall, this reminded me very much of being a tourist in a foreign locale: stuck in a very mediocre restaurant, eating bland food, with substandard service, paying too much for it, but in a nice location . <hl> But, this is like a poor man's version of Queen's Quay, so if you like those restaurants, stay there, and if you don't like those restaurants, then give this place a very wide berth, because it really is crap.", "paragraph_answer": "I live just around the corner, and another location will be opening near my work soon, so I thought I should give it a try...THE FOOD: 2 stars. I had the cornish hen, served on a bed of rosemary potatoes and veg. The potatoes and veg were well-cooked, but had turned cold, and were obviously waiting on a plate for a while to have the hen plunked on top. The hen itself was hot, but somewhat rubbery and quite flavourless.THE SERVICE: 1 star. I ordered a drink. The server seemed to forget. I reminded. She seemed surprised. I reminded again. Ohhhh, riiiiight, your drink, yes yes yes it's coming (I thought, so is the end of days; I wonder which will arrive first). My drink was ordered well before my food came, but arrived after we'd finished dinner and were ready to leave. It was about 25 minutes altogether. No explanation was offered for the delay. My meal was rather cold, but the server never checked in to see how things were until we had finished, when it was too late to do anything. She seemed completely uninterested and incapable.THE LOCATION: 4 stars. It's right by the water, and there is a large military ship docked there now (Sept 1, 2012) so it's a cool atmoshpere. There is also zero choice for alternatives as they are the only restaurant in this newly built up part of the waterfront. Overall, this reminded me very much of being a tourist in a foreign locale: <hl> stuck in a very mediocre restaurant, eating bland food, with substandard service, paying too much for it, but in a nice location <hl>. But, this is like a poor man's version of Queen's Quay, so if you like those restaurants, stay there, and if you don't like those restaurants, then give this place a very wide berth, because it really is crap. ", "sentence_answer": "Overall, this reminded me very much of being a tourist in a foreign locale: <hl> stuck in a very mediocre restaurant, eating bland food, with substandard service, paying too much for it, but in a nice location <hl> .", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "Uej9X6rxYsd7zbrGU8tlnA", "domain": "restaurants"}
-{"question": "How is the dessert?", "paragraph": "A foodie friend of mine recommended Lee before I went to Toronto on vacation, so my boyfriend and I made a dinner reservation there for our last night in town. What a way to end the trip! Everything here--the food, the service, and the presentation--was top notch. While we perused the food menu, I ordered the raspberry mojito martini (El Dorado 12-Year rum, fresh raspberries, prosecco, chambord raspberry liqueur, fresh lime, and mint), which was sweet, delicious, and strong. We had a hard time deciding what to order because everything on the menu looked amazing, but we ultimately went with Susur's signature Singaporean style slaw to start, which our server highly recommended (for good reason) followed by cheeseburger spring rolls (smoked chili mayo, pickled veg, lettuce wrap) and a special Ocean to Table platter, which I'll describe below. The slaw came in a beautiful mountain, which they mixed at our table. Once they served it, they removed the remainder to replate before returning it to us. At first, it seemed like the size of the dish was enormous, but it's so tasty and light that we made short work of it--so many great flavors and textures. My boyfriend was the one who ordered the spring rolls, which he said were amazing (I didn't try them for fear of being too full). The seafood platter was basically a sampler that included the following:--*Nova Scotia snow crab meat with avocado, sherry emulsion, fresh dill--Freshly shucked Colville Bay oysters wth sea buckthorne and Asian citrus gelee--PEI smoked slamon with yuzu and marjoram babaganoush, creme fraiche, wild acadian sturgeon caviar on squid ink crostini. --*Fresh scallop ceviche with salted plum and charred jalapeno vinaigrette--*Lobster Thailandaise with green mango and papaya salad, double smoked crispy bacon, cashews, chili and lime, Myogoa ginger flower--Shrimp cocktail with homemade assam horseradish cocktail sauceThe ones I marked with asterisks were my favorites, but all of the items were good. The only false note was the shrimp, which seemed overcooked to the point of being mushy. For dessert, we got the vanilla bean creme brulee (lemongrass, strawberry & gooseberry compote, butterfly pastry) and the signature French and Chinese tong yuen (warm sweet rice dumpling, chocolate nougat, Indian pastry, strawberry, cr\u00e8me br\u00fbl\u00e9e, peach, and rosewater). Both were delicious, but two desserts was probably a little too much.The servers were attentive without being intrusive, they explained every dish as they served it, and they cleaned the table in between each course. Our main server even gave us recommendations about where to find live music after dinner.Not sure I'll ever be in Toronto again, but if I am, I would certainly return here for another memorable meal. ", "answer": "Both were delicious", "sentence": "Both were delicious , but two desserts was probably a little too much.", "paragraph_sentence": "A foodie friend of mine recommended Lee before I went to Toronto on vacation, so my boyfriend and I made a dinner reservation there for our last night in town. What a way to end the trip! Everything here--the food, the service, and the presentation--was top notch. While we perused the food menu, I ordered the raspberry mojito martini (El Dorado 12-Year rum, fresh raspberries, prosecco, chambord raspberry liqueur, fresh lime, and mint), which was sweet, delicious, and strong. We had a hard time deciding what to order because everything on the menu looked amazing, but we ultimately went with Susur's signature Singaporean style slaw to start, which our server highly recommended (for good reason) followed by cheeseburger spring rolls (smoked chili mayo, pickled veg, lettuce wrap) and a special Ocean to Table platter, which I'll describe below. The slaw came in a beautiful mountain, which they mixed at our table. Once they served it, they removed the remainder to replate before returning it to us. At first, it seemed like the size of the dish was enormous, but it's so tasty and light that we made short work of it--so many great flavors and textures. My boyfriend was the one who ordered the spring rolls, which he said were amazing (I didn't try them for fear of being too full). The seafood platter was basically a sampler that included the following:--*Nova Scotia snow crab meat with avocado, sherry emulsion, fresh dill--Freshly shucked Colville Bay oysters wth sea buckthorne and Asian citrus gelee--PEI smoked slamon with yuzu and marjoram babaganoush, creme fraiche, wild acadian sturgeon caviar on squid ink crostini. --*Fresh scallop ceviche with salted plum and charred jalapeno vinaigrette--*Lobster Thailandaise with green mango and papaya salad, double smoked crispy bacon, cashews, chili and lime, Myogoa ginger flower--Shrimp cocktail with homemade assam horseradish cocktail sauceThe ones I marked with asterisks were my favorites, but all of the items were good. The only false note was the shrimp, which seemed overcooked to the point of being mushy. For dessert, we got the vanilla bean creme brulee (lemongrass, strawberry & gooseberry compote, butterfly pastry) and the signature French and Chinese tong yuen (warm sweet rice dumpling, chocolate nougat, Indian pastry, strawberry, cr\u00e8me br\u00fbl\u00e9e, peach, and rosewater). <hl> Both were delicious , but two desserts was probably a little too much. <hl> The servers were attentive without being intrusive, they explained every dish as they served it, and they cleaned the table in between each course. Our main server even gave us recommendations about where to find live music after dinner. Not sure I'll ever be in Toronto again, but if I am, I would certainly return here for another memorable meal.", "paragraph_answer": "A foodie friend of mine recommended Lee before I went to Toronto on vacation, so my boyfriend and I made a dinner reservation there for our last night in town. What a way to end the trip! Everything here--the food, the service, and the presentation--was top notch. While we perused the food menu, I ordered the raspberry mojito martini (El Dorado 12-Year rum, fresh raspberries, prosecco, chambord raspberry liqueur, fresh lime, and mint), which was sweet, delicious, and strong. We had a hard time deciding what to order because everything on the menu looked amazing, but we ultimately went with Susur's signature Singaporean style slaw to start, which our server highly recommended (for good reason) followed by cheeseburger spring rolls (smoked chili mayo, pickled veg, lettuce wrap) and a special Ocean to Table platter, which I'll describe below. The slaw came in a beautiful mountain, which they mixed at our table. Once they served it, they removed the remainder to replate before returning it to us. At first, it seemed like the size of the dish was enormous, but it's so tasty and light that we made short work of it--so many great flavors and textures. My boyfriend was the one who ordered the spring rolls, which he said were amazing (I didn't try them for fear of being too full). The seafood platter was basically a sampler that included the following:--*Nova Scotia snow crab meat with avocado, sherry emulsion, fresh dill--Freshly shucked Colville Bay oysters wth sea buckthorne and Asian citrus gelee--PEI smoked slamon with yuzu and marjoram babaganoush, creme fraiche, wild acadian sturgeon caviar on squid ink crostini. --*Fresh scallop ceviche with salted plum and charred jalapeno vinaigrette--*Lobster Thailandaise with green mango and papaya salad, double smoked crispy bacon, cashews, chili and lime, Myogoa ginger flower--Shrimp cocktail with homemade assam horseradish cocktail sauceThe ones I marked with asterisks were my favorites, but all of the items were good. The only false note was the shrimp, which seemed overcooked to the point of being mushy. For dessert, we got the vanilla bean creme brulee (lemongrass, strawberry & gooseberry compote, butterfly pastry) and the signature French and Chinese tong yuen (warm sweet rice dumpling, chocolate nougat, Indian pastry, strawberry, cr\u00e8me br\u00fbl\u00e9e, peach, and rosewater). <hl> Both were delicious <hl>, but two desserts was probably a little too much.The servers were attentive without being intrusive, they explained every dish as they served it, and they cleaned the table in between each course. Our main server even gave us recommendations about where to find live music after dinner.Not sure I'll ever be in Toronto again, but if I am, I would certainly return here for another memorable meal. ", "sentence_answer": "<hl> Both were delicious <hl> , but two desserts was probably a little too much.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "8L0w9TQnCuLdncJLjWdrYA", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "By far the worst restaurant I have been too. I got the baked 5 cheese macaroni it had no taste it was oily, I got chicken added on to it tasted like it was boiled nothing about it was appetizing. My boyfriend got the chicken parmesan, the pasta was watery and the cheese on top just slid right off the chicken. The garlic bread that came as a side was mediocre and came out soggy/soft. The portion size was alright. We also ordered fries which we did not end up getting as they took to long to come we were too full off of the food by the time it came. We did finish the food, mainly because we didn't want to waste money, it was worth a try (experience). I just wouldn't recommend this place to anyone I know. PS - a star was only given because giving no stars isn't an option. ", "answer": "was mediocre and came out soggy", "sentence": "The garlic bread that came as a side was mediocre and came out soggy /soft.", "paragraph_sentence": "By far the worst restaurant I have been too. I got the baked 5 cheese macaroni it had no taste it was oily, I got chicken added on to it tasted like it was boiled nothing about it was appetizing. My boyfriend got the chicken parmesan, the pasta was watery and the cheese on top just slid right off the chicken. <hl> The garlic bread that came as a side was mediocre and came out soggy /soft. <hl> The portion size was alright. We also ordered fries which we did not end up getting as they took to long to come we were too full off of the food by the time it came. We did finish the food, mainly because we didn't want to waste money, it was worth a try (experience). I just wouldn't recommend this place to anyone I know. PS - a star was only given because giving no stars isn't an option.", "paragraph_answer": "By far the worst restaurant I have been too. I got the baked 5 cheese macaroni it had no taste it was oily, I got chicken added on to it tasted like it was boiled nothing about it was appetizing. My boyfriend got the chicken parmesan, the pasta was watery and the cheese on top just slid right off the chicken. The garlic bread that came as a side <hl> was mediocre and came out soggy <hl>/soft. The portion size was alright. We also ordered fries which we did not end up getting as they took to long to come we were too full off of the food by the time it came. We did finish the food, mainly because we didn't want to waste money, it was worth a try (experience). I just wouldn't recommend this place to anyone I know. PS - a star was only given because giving no stars isn't an option. ", "sentence_answer": "The garlic bread that came as a side <hl> was mediocre and came out soggy <hl> /soft.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "OdmZoVhdvhLgyvmX94QkJQ", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "The tacos are delicious - no doubt - and the taco included a very generous portion of fish. We got the basa fillet taco and the spicy shrimp one. The basa fish was a tiny bit bland but the fish tasted very fresh. The shrimp was deliciousssss... a bit sloppy since the sauce was dropping all over the place... but packed with flavour and just a hint of spice. The shrimp is definitely a must try! I also loveeee their flour tortillas which tasted very fresh and they double up the tortilla per taco. Four stars for in total since $6 is a bit pricey for one taco (even $5 is a lot better) but compared to some of the other taco joints, their tacos are definitely top notch in Toronto. Warning though, there are really no seats in this place, mostly just a pick up and go ", "answer": "The basa fish was", "sentence": "The basa fish was a tiny bit bland", "paragraph_sentence": "The tacos are delicious - no doubt - and the taco included a very generous portion of fish. We got the basa fillet taco and the spicy shrimp one. <hl> The basa fish was a tiny bit bland <hl> but the fish tasted very fresh. The shrimp was deliciousssss... a bit sloppy since the sauce was dropping all over the place... but packed with flavour and just a hint of spice. The shrimp is definitely a must try! I also loveeee their flour tortillas which tasted very fresh and they double up the tortilla per taco. Four stars for in total since $6 is a bit pricey for one taco (even $5 is a lot better) but compared to some of the other taco joints, their tacos are definitely top notch in Toronto. Warning though, there are really no seats in this place, mostly just a pick up and go", "paragraph_answer": "The tacos are delicious - no doubt - and the taco included a very generous portion of fish. We got the basa fillet taco and the spicy shrimp one. <hl> The basa fish was <hl> a tiny bit bland but the fish tasted very fresh. The shrimp was deliciousssss... a bit sloppy since the sauce was dropping all over the place... but packed with flavour and just a hint of spice. The shrimp is definitely a must try! I also loveeee their flour tortillas which tasted very fresh and they double up the tortilla per taco. Four stars for in total since $6 is a bit pricey for one taco (even $5 is a lot better) but compared to some of the other taco joints, their tacos are definitely top notch in Toronto. Warning though, there are really no seats in this place, mostly just a pick up and go ", "sentence_answer": "<hl> The basa fish was <hl> a tiny bit bland", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "VUOt4I9ZCodptEevwJKXNw", "domain": "restaurants"}
-{"question": "How is the menu?", "paragraph": "There's nothing to dislike about this place. It offers cheap lunch and delicious food. Service was good as well. Would definitely recommend this place especially if you're a broke UofT student looking for an affordable balanced lunch.I ordered salt and pepper wings and it was too salty. Also the service can be a little bit slower but then again you're only paying $5 so it's alright. ", "answer": "delicious", "sentence": "It offers cheap lunch and delicious food.", "paragraph_sentence": "There's nothing to dislike about this place. <hl> It offers cheap lunch and delicious food. <hl> Service was good as well. Would definitely recommend this place especially if you're a broke UofT student looking for an affordable balanced lunch. I ordered salt and pepper wings and it was too salty. Also the service can be a little bit slower but then again you're only paying $5 so it's alright.", "paragraph_answer": "There's nothing to dislike about this place. It offers cheap lunch and <hl> delicious <hl> food. Service was good as well. Would definitely recommend this place especially if you're a broke UofT student looking for an affordable balanced lunch.I ordered salt and pepper wings and it was too salty. Also the service can be a little bit slower but then again you're only paying $5 so it's alright. ", "sentence_answer": "It offers cheap lunch and <hl> delicious <hl> food.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "6ksIPwobB8GpWPsH29m2Ng", "domain": "restaurants"}
-{"question": "Is a tiny place?", "paragraph": "$$$a small restaurant with an old smelling tree, broken shades on lamps$ 20 for four pieces of old and tasteless fish what good is it: - the presentation of the foodbad: - old repeatedly frozen fishsoup was barely tepidand tea - a different story altogether - almost cold and the water from the tap - with the smell of chlorine ... then another two hours chlorine smell in the mouth(for 20 dollars  -   can very delicious attempt at Yuki Sushi (Yuki Japanese & Korean Restaurant3259 Dufferin StToronto, ON M6A 2T4) and be happy from delicious and fresh fish! ) ", "answer": "small restaurant with an old smelling", "sentence": "$$$a small restaurant with an old smelling tree, broken shades on lamps$ 20 for four pieces of old and tasteless fish what good is it: - the presentation of the foodbad: - old repeatedly frozen fishsoup was barely tepidand tea - a different story altogether - almost cold and the water from the tap - with the smell of chlorine ... then another two hours chlorine smell in the mouth(for 20 dollars  -   can very delicious attempt at Yuki Sushi (Yuki Japanese & Korean Restaurant3259", "paragraph_sentence": "<hl> $$$a small restaurant with an old smelling tree, broken shades on lamps$ 20 for four pieces of old and tasteless fish what good is it: - the presentation of the foodbad: - old repeatedly frozen fishsoup was barely tepidand tea - a different story altogether - almost cold and the water from the tap - with the smell of chlorine ... then another two hours chlorine smell in the mouth(for 20 dollars - can very delicious attempt at Yuki Sushi (Yuki Japanese & Korean Restaurant3259 <hl> Dufferin StToronto, ON M6A 2T4) and be happy from delicious and fresh fish! )", "paragraph_answer": "$$$a <hl> small restaurant with an old smelling <hl> tree, broken shades on lamps$ 20 for four pieces of old and tasteless fish what good is it: - the presentation of the foodbad: - old repeatedly frozen fishsoup was barely tepidand tea - a different story altogether - almost cold and the water from the tap - with the smell of chlorine ... then another two hours chlorine smell in the mouth(for 20 dollars - can very delicious attempt at Yuki Sushi (Yuki Japanese & Korean Restaurant3259 Dufferin StToronto, ON M6A 2T4) and be happy from delicious and fresh fish! ) ", "sentence_answer": "$$$a <hl> small restaurant with an old smelling <hl> tree, broken shades on lamps$ 20 for four pieces of old and tasteless fish what good is it: - the presentation of the foodbad: - old repeatedly frozen fishsoup was barely tepidand tea - a different story altogether - almost cold and the water from the tap - with the smell of chlorine ... then another two hours chlorine smell in the mouth(for 20 dollars - can very delicious attempt at Yuki Sushi (Yuki Japanese & Korean Restaurant3259", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rTylpmxFQptiCDP0zZoLSQ", "domain": "restaurants"}
-{"question": "How is the menu?", "paragraph": "My girlfriend suggested this place and we did see a exclusive on this place on Bizarre Food's Toronto.  I was up for something different and my gf is just as curious about trying new types of food as I am.  This place was indeed that, totally different and a completely different experience that I am used to.Since you can't make reservations here, we tried our luck out on a Saturday evening.  Luckily there were a few tables available for some odd reason and I scored a parking spot right in front!  The parking situation isn't terrible, but it's mainly just metered street parking around that area.We tried the horse tartar, bone marrow, pigs blood paperadeli and pork jawl to name a few.  Each dish tasted completely different than the next and each one was full of flavours I haven't really experienced before.  I have eatten a lot of animal innards and strange parts cooked in an asian style, but having them served up in a gourmet style setting was great.  My gf and I are definitely going to come back and give this place another try and sample other various dishes we missed last time! ", "answer": "served up in a gourmet style setting was great", "sentence": " I have eatten a lot of animal innards and strange parts cooked in an asian style, but having them served up in a gourmet style setting was great .", "paragraph_sentence": "My girlfriend suggested this place and we did see a exclusive on this place on Bizarre Food's Toronto. I was up for something different and my gf is just as curious about trying new types of food as I am. This place was indeed that, totally different and a completely different experience that I am used to. Since you can't make reservations here, we tried our luck out on a Saturday evening. Luckily there were a few tables available for some odd reason and I scored a parking spot right in front! The parking situation isn't terrible, but it's mainly just metered street parking around that area. We tried the horse tartar, bone marrow, pigs blood paperadeli and pork jawl to name a few. Each dish tasted completely different than the next and each one was full of flavours I haven't really experienced before. <hl> I have eatten a lot of animal innards and strange parts cooked in an asian style, but having them served up in a gourmet style setting was great . <hl> My gf and I are definitely going to come back and give this place another try and sample other various dishes we missed last time!", "paragraph_answer": "My girlfriend suggested this place and we did see a exclusive on this place on Bizarre Food's Toronto. I was up for something different and my gf is just as curious about trying new types of food as I am. This place was indeed that, totally different and a completely different experience that I am used to.Since you can't make reservations here, we tried our luck out on a Saturday evening. Luckily there were a few tables available for some odd reason and I scored a parking spot right in front! The parking situation isn't terrible, but it's mainly just metered street parking around that area.We tried the horse tartar, bone marrow, pigs blood paperadeli and pork jawl to name a few. Each dish tasted completely different than the next and each one was full of flavours I haven't really experienced before. I have eatten a lot of animal innards and strange parts cooked in an asian style, but having them <hl> served up in a gourmet style setting was great <hl>. My gf and I are definitely going to come back and give this place another try and sample other various dishes we missed last time! ", "sentence_answer": " I have eatten a lot of animal innards and strange parts cooked in an asian style, but having them <hl> served up in a gourmet style setting was great <hl> .", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "EeRQnspUQG11sR0oalxWxQ", "domain": "restaurants"}
-{"question": "How good can this table be?", "paragraph": "What a great place! Just perfect, the only thing is on Saturday night it can get really crowded, that that's because it's so good. We showed up at night on a Saturday and the wait was 30 minutes. But the host immediately thought outside the box and offered us 3 seats at the bar. Everyone else waiting wanted a table. We sat at the bar and had an awesome meal. Pad See Ew and Three Flavours Pad Thai are awesome options. Huge variety of wines, and they have Singha (beer from Thailand), it's the only beer they serve. Service was quick and good on a crowded night. Will definitely be going back. Very reasonable prices too. ", "answer": "What a great place! Just perfect", "sentence": "What a great place! Just perfect , the only thing is on Saturday night it can get really crowded, that that's because it's so good.", "paragraph_sentence": "<hl> What a great place! Just perfect , the only thing is on Saturday night it can get really crowded, that that's because it's so good. <hl> We showed up at night on a Saturday and the wait was 30 minutes. But the host immediately thought outside the box and offered us 3 seats at the bar. Everyone else waiting wanted a table. We sat at the bar and had an awesome meal. Pad See Ew and Three Flavours Pad Thai are awesome options. Huge variety of wines, and they have Singha (beer from Thailand), it's the only beer they serve. Service was quick and good on a crowded night. Will definitely be going back. Very reasonable prices too.", "paragraph_answer": "<hl> What a great place! Just perfect <hl>, the only thing is on Saturday night it can get really crowded, that that's because it's so good. We showed up at night on a Saturday and the wait was 30 minutes. But the host immediately thought outside the box and offered us 3 seats at the bar. Everyone else waiting wanted a table. We sat at the bar and had an awesome meal. Pad See Ew and Three Flavours Pad Thai are awesome options. Huge variety of wines, and they have Singha (beer from Thailand), it's the only beer they serve. Service was quick and good on a crowded night. Will definitely be going back. Very reasonable prices too. ", "sentence_answer": "<hl> What a great place! Just perfect <hl> , the only thing is on Saturday night it can get really crowded, that that's because it's so good.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "zIr22JaTgILRV5quZeG-nQ", "domain": "restaurants"}
-{"question": "How is the location?", "paragraph": "Great spacious restaurant near Sugar Beach with a big patio overlooking the harbor. Came in here and had various dishes from their new summer menu - Asian and Island cuisine inspired dishes that are very shareable, flavourful without being heavy.The patio is sure to be a big hit in the summer and a nice place to relax and chat with friends over drinks.Definitely a place worth checking out. ", "answer": "The patio is sure to be a big hit in the summer and a nice place to relax", "sentence": "The patio is sure to be a big hit in the summer and a nice place to relax and chat with friends over drinks.", "paragraph_sentence": "Great spacious restaurant near Sugar Beach with a big patio overlooking the harbor. Came in here and had various dishes from their new summer menu - Asian and Island cuisine inspired dishes that are very shareable, flavourful without being heavy. <hl> The patio is sure to be a big hit in the summer and a nice place to relax and chat with friends over drinks. <hl> Definitely a place worth checking out.", "paragraph_answer": "Great spacious restaurant near Sugar Beach with a big patio overlooking the harbor. Came in here and had various dishes from their new summer menu - Asian and Island cuisine inspired dishes that are very shareable, flavourful without being heavy.<hl> The patio is sure to be a big hit in the summer and a nice place to relax <hl> and chat with friends over drinks.Definitely a place worth checking out. ", "sentence_answer": "<hl> The patio is sure to be a big hit in the summer and a nice place to relax <hl> and chat with friends over drinks.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "BUpu5DtyRzv1ytgizV6xYg", "domain": "restaurants"}
-{"question": "How was the sauce?", "paragraph": "This place is great if you want to have a more open Northern Thai experience, everyone here is very friendly and speaks English fluently which helps to avoid any mixed up orders. The place has high tables, bar-stool seating for the most part and is normally packed with the owners memorabilia from his time in Thailand, plus some eclectic disco, Jamaican and Caribbean decor. The music was great, playing classic, funk, disco, rnb and though it didnt fit with a Thai themed restaurant it was fun.Since we were on a tight schedule we decided to have mainly starters and drinks before our show. Between the grabong, shrimp cocktails and soups we were quite pleased with the result. fresh ingredients, home made dipping sauces, and fresh ingredients really kicked off our night. The drink menu and pricing is way off in some cases, and reflects the local area more than it does actual value. Not to mention that half of the good drinks we wanted were unavailable. Good food, good experience with pricing a bit high at points. ", "answer": "themed restaurant it was fun", "sentence": "The music was great, playing classic, funk, disco, rnb and though it didnt fit with a Thai themed restaurant it was fun .Since we were on a tight schedule we decided to have mainly starters and drinks before our show.", "paragraph_sentence": "This place is great if you want to have a more open Northern Thai experience, everyone here is very friendly and speaks English fluently which helps to avoid any mixed up orders. The place has high tables, bar-stool seating for the most part and is normally packed with the owners memorabilia from his time in Thailand, plus some eclectic disco, Jamaican and Caribbean decor. <hl> The music was great, playing classic, funk, disco, rnb and though it didnt fit with a Thai themed restaurant it was fun .Since we were on a tight schedule we decided to have mainly starters and drinks before our show. <hl> Between the grabong, shrimp cocktails and soups we were quite pleased with the result. fresh ingredients, home made dipping sauces, and fresh ingredients really kicked off our night. The drink menu and pricing is way off in some cases, and reflects the local area more than it does actual value. Not to mention that half of the good drinks we wanted were unavailable. Good food, good experience with pricing a bit high at points.", "paragraph_answer": "This place is great if you want to have a more open Northern Thai experience, everyone here is very friendly and speaks English fluently which helps to avoid any mixed up orders. The place has high tables, bar-stool seating for the most part and is normally packed with the owners memorabilia from his time in Thailand, plus some eclectic disco, Jamaican and Caribbean decor. The music was great, playing classic, funk, disco, rnb and though it didnt fit with a Thai <hl> themed restaurant it was fun <hl>.Since we were on a tight schedule we decided to have mainly starters and drinks before our show. Between the grabong, shrimp cocktails and soups we were quite pleased with the result. fresh ingredients, home made dipping sauces, and fresh ingredients really kicked off our night. The drink menu and pricing is way off in some cases, and reflects the local area more than it does actual value. Not to mention that half of the good drinks we wanted were unavailable. Good food, good experience with pricing a bit high at points. ", "sentence_answer": "The music was great, playing classic, funk, disco, rnb and though it didnt fit with a Thai <hl> themed restaurant it was fun <hl> .Since we were on a tight schedule we decided to have mainly starters and drinks before our show.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "fTdnqNJtwI8qD8-5Y5Esrw", "domain": "restaurants"}
-{"question": "How well served is the dish?", "paragraph": "This is the real deal.  Amazing variety of dim sum, authentic flavors and experience.  Price is also very reasonable at about $5-6 per selection.  Be ready to wait a bit as this is a popular place, full of locals.  Classic dumplings have a tender yet firm outside, bursting with flavor inside. ", "answer": "real deal", "sentence": "This is the real deal .", "paragraph_sentence": "<hl> This is the real deal . <hl> Amazing variety of dim sum, authentic flavors and experience. Price is also very reasonable at about $5-6 per selection. Be ready to wait a bit as this is a popular place, full of locals. Classic dumplings have a tender yet firm outside, bursting with flavor inside.", "paragraph_answer": "This is the <hl> real deal <hl>. Amazing variety of dim sum, authentic flavors and experience. Price is also very reasonable at about $5-6 per selection. Be ready to wait a bit as this is a popular place, full of locals. Classic dumplings have a tender yet firm outside, bursting with flavor inside. ", "sentence_answer": "This is the <hl> real deal <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "RYIGjSiEGZAPcKpcLrNKdQ", "domain": "restaurants"}
-{"question": "Is the dish perfecto to share?", "paragraph": "Good cocktails. Check our the carbon margarita for something different (charcoal filtered). The bbq food is great and they are really accommodating with parties. They even have a room upstairs that is perfect for 10-12 people. ", "answer": "that is perfect for 10-12 people", "sentence": "They even have a room upstairs that is perfect for 10-12 people .", "paragraph_sentence": "Good cocktails. Check our the carbon margarita for something different (charcoal filtered). The bbq food is great and they are really accommodating with parties. <hl> They even have a room upstairs that is perfect for 10-12 people . <hl>", "paragraph_answer": "Good cocktails. Check our the carbon margarita for something different (charcoal filtered). The bbq food is great and they are really accommodating with parties. They even have a room upstairs <hl> that is perfect for 10-12 people <hl>. ", "sentence_answer": "They even have a room upstairs <hl> that is perfect for 10-12 people <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "zKdCZQ5_Jzcap0am2R6a_g", "domain": "restaurants"}
-{"question": "How quality is the server?", "paragraph": "So many years each visit after another and the restaurant is still one of my top picks.  Not to mention the view, the service and last but not the least its food consistently maintain its standard throughout lunch and dinner. Not matter why this is the rendezvous for those in financial district after work.The Summerlicious menu is not spectacular this year but you have to say its presentation is fabulous.  I have a overrun meeting and cannot enjoy this nice restaurant fully.  So I can only have a very short and fast meal with the party members arrive much earlier and stay after I left.  Good for them.  I have to attend another meeting !The BBQ Trout Escabeche is a few amuse-bouche of BBQ Trout on top.  It is dinky and sparsely spreaded across my dish.  Did it entice my taste bud - I am just too rush.  All I remember is the BBQ smell of Trout in my mouth.  Wait for the next dish.The entr\u00e9e is Bison Bavette & Short Rib.  I enjoyed the meat is cooked as per my expectation medium rare but my piece just got too much fat in it.  I admired the others having a perfect piece.  Am I that luckyThe dessert is the Hewitt's Dairy Buttermilk & Lemongrass Flan.  Surprisingly this dish catches my most attention.  Not only is the Flan soft as silk and melt in your mouth, the berry sauce actually gives it a boost.It's time to run. What a waste not to enjoy more in the restaurant and with my parties !  Try it again next time ", "answer": "the service and last but not the least its food consistently maintain its standard throughout lunch and dinner", "sentence": " Not to mention the view, the service and last but not the least its food consistently maintain its standard throughout lunch and dinner .", "paragraph_sentence": "So many years each visit after another and the restaurant is still one of my top picks. <hl> Not to mention the view, the service and last but not the least its food consistently maintain its standard throughout lunch and dinner . <hl> Not matter why this is the rendezvous for those in financial district after work. The Summerlicious menu is not spectacular this year but you have to say its presentation is fabulous. I have a overrun meeting and cannot enjoy this nice restaurant fully. So I can only have a very short and fast meal with the party members arrive much earlier and stay after I left. Good for them. I have to attend another meeting ! The BBQ Trout Escabeche is a few amuse-bouche of BBQ Trout on top. It is dinky and sparsely spreaded across my dish. Did it entice my taste bud - I am just too rush. All I remember is the BBQ smell of Trout in my mouth. Wait for the next dish. The entr\u00e9e is Bison Bavette & Short Rib. I enjoyed the meat is cooked as per my expectation medium rare but my piece just got too much fat in it. I admired the others having a perfect piece. Am I that luckyThe dessert is the Hewitt's Dairy Buttermilk & Lemongrass Flan. Surprisingly this dish catches my most attention. Not only is the Flan soft as silk and melt in your mouth, the berry sauce actually gives it a boost. It's time to run. What a waste not to enjoy more in the restaurant and with my parties ! Try it again next time", "paragraph_answer": "So many years each visit after another and the restaurant is still one of my top picks. Not to mention the view, <hl> the service and last but not the least its food consistently maintain its standard throughout lunch and dinner <hl>. Not matter why this is the rendezvous for those in financial district after work.The Summerlicious menu is not spectacular this year but you have to say its presentation is fabulous. I have a overrun meeting and cannot enjoy this nice restaurant fully. So I can only have a very short and fast meal with the party members arrive much earlier and stay after I left. Good for them. I have to attend another meeting !The BBQ Trout Escabeche is a few amuse-bouche of BBQ Trout on top. It is dinky and sparsely spreaded across my dish. Did it entice my taste bud - I am just too rush. All I remember is the BBQ smell of Trout in my mouth. Wait for the next dish.The entr\u00e9e is Bison Bavette & Short Rib. I enjoyed the meat is cooked as per my expectation medium rare but my piece just got too much fat in it. I admired the others having a perfect piece. Am I that luckyThe dessert is the Hewitt's Dairy Buttermilk & Lemongrass Flan. Surprisingly this dish catches my most attention. Not only is the Flan soft as silk and melt in your mouth, the berry sauce actually gives it a boost.It's time to run. What a waste not to enjoy more in the restaurant and with my parties ! Try it again next time ", "sentence_answer": " Not to mention the view, <hl> the service and last but not the least its food consistently maintain its standard throughout lunch and dinner <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "exoKnBJLHT_QLxAxPVHuDw", "domain": "restaurants"}
-{"question": "How is the service in that place?", "paragraph": "Khao San Road had been on my list of places I wanted to go to eat for YEARS. But never got around to actually going to, for one reason or another. Finally I managed to make it to this restaurant. I'm going to separate the food, ambiance, and service to discuss seperately.Food - I ordered the pad gra prow. It was delicious. It had a great mix of flavours and the way that it was plated was really interesting and tasty. This place has amazing food!Ambiance - It was pretty nice for the most part. It was a bit crowded and it was hard to hear the people that I was talking to, but at the same time it gave an interesting atmosphere.Service - It was AWFUL. We waited 20 minutes for a table, and the lady said we had to have everyone together to be seated. This was fair enough. However, one of my friends had to take an urgent phone call, and stepped out for a few minutes and the server came over and started yelling at us for getting seated without our entire table ready. It took my friend almost 15 minutes to order a single beer, and the servers were rude as fuck. I understand they are busy but that's not an excuse to treat your customers this way.In summary, I had really mixed feelings about this place. The food lived up to what i expected, but the service was awful. ", "answer": "Service - It was AWFUL", "sentence": "Service - It was AWFUL .", "paragraph_sentence": "Khao San Road had been on my list of places I wanted to go to eat for YEARS. But never got around to actually going to, for one reason or another. Finally I managed to make it to this restaurant. I'm going to separate the food, ambiance, and service to discuss seperately. Food - I ordered the pad gra prow. It was delicious. It had a great mix of flavours and the way that it was plated was really interesting and tasty. This place has amazing food!Ambiance - It was pretty nice for the most part. It was a bit crowded and it was hard to hear the people that I was talking to, but at the same time it gave an interesting atmosphere. <hl> Service - It was AWFUL . <hl> We waited 20 minutes for a table, and the lady said we had to have everyone together to be seated. This was fair enough. However, one of my friends had to take an urgent phone call, and stepped out for a few minutes and the server came over and started yelling at us for getting seated without our entire table ready. It took my friend almost 15 minutes to order a single beer, and the servers were rude as fuck. I understand they are busy but that's not an excuse to treat your customers this way. In summary, I had really mixed feelings about this place. The food lived up to what i expected, but the service was awful.", "paragraph_answer": "Khao San Road had been on my list of places I wanted to go to eat for YEARS. But never got around to actually going to, for one reason or another. Finally I managed to make it to this restaurant. I'm going to separate the food, ambiance, and service to discuss seperately.Food - I ordered the pad gra prow. It was delicious. It had a great mix of flavours and the way that it was plated was really interesting and tasty. This place has amazing food!Ambiance - It was pretty nice for the most part. It was a bit crowded and it was hard to hear the people that I was talking to, but at the same time it gave an interesting atmosphere.<hl> Service - It was AWFUL <hl>. We waited 20 minutes for a table, and the lady said we had to have everyone together to be seated. This was fair enough. However, one of my friends had to take an urgent phone call, and stepped out for a few minutes and the server came over and started yelling at us for getting seated without our entire table ready. It took my friend almost 15 minutes to order a single beer, and the servers were rude as fuck. I understand they are busy but that's not an excuse to treat your customers this way.In summary, I had really mixed feelings about this place. The food lived up to what i expected, but the service was awful. ", "sentence_answer": "<hl> Service - It was AWFUL <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "6nI8_8RXR9cis0SCK6fpnA", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "Cute spot and the waffles are great. Other than that nothing overly amazing. We ordered the waffles Benjamin and the smoked salmon Omelette. The smoked salmon was extremely salty. I love lox and I could not even finish it due to the amount of salt. However, the waffles really are that good and worth trying. ", "answer": "Cute spot", "sentence": "Cute spot and the waffles are great.", "paragraph_sentence": "<hl> Cute spot and the waffles are great. <hl> Other than that nothing overly amazing. We ordered the waffles Benjamin and the smoked salmon Omelette. The smoked salmon was extremely salty. I love lox and I could not even finish it due to the amount of salt. However, the waffles really are that good and worth trying.", "paragraph_answer": "<hl> Cute spot <hl> and the waffles are great. Other than that nothing overly amazing. We ordered the waffles Benjamin and the smoked salmon Omelette. The smoked salmon was extremely salty. I love lox and I could not even finish it due to the amount of salt. However, the waffles really are that good and worth trying. ", "sentence_answer": "<hl> Cute spot <hl> and the waffles are great.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "PCUbfmTlr6JYcSRFcK_4Fg", "domain": "restaurants"}
-{"question": "What is service?", "paragraph": "We had one night in Toronto and we chose this place after hearing great things. We were REALLY disappointed with the food - my chorizo dish did not taste fresh, the baja tacos were very small and ordinary and the ceviche was the only thing that was passable. Everything was underseasoned and my margarita tasted like it came from a pre-made grocery store mix with little to no tequila in it. It felt like it's a factory here. Music was too loud, service was not great and the waitresses looked uncomfortable in their ill fitting vibrant red attire. We went to the italian place next door afterwards to fill our bellies with good food and have some wine to forget about this experience. Sad that this was our only night to experience this foodie town. :( ", "answer": "service was not great", "sentence": "Music was too loud, service was not great and the waitresses looked uncomfortable in their ill fitting vibrant red attire.", "paragraph_sentence": "We had one night in Toronto and we chose this place after hearing great things. We were REALLY disappointed with the food - my chorizo dish did not taste fresh, the baja tacos were very small and ordinary and the ceviche was the only thing that was passable. Everything was underseasoned and my margarita tasted like it came from a pre-made grocery store mix with little to no tequila in it. It felt like it's a factory here. <hl> Music was too loud, service was not great and the waitresses looked uncomfortable in their ill fitting vibrant red attire. <hl> We went to the italian place next door afterwards to fill our bellies with good food and have some wine to forget about this experience. Sad that this was our only night to experience this foodie town. :(", "paragraph_answer": "We had one night in Toronto and we chose this place after hearing great things. We were REALLY disappointed with the food - my chorizo dish did not taste fresh, the baja tacos were very small and ordinary and the ceviche was the only thing that was passable. Everything was underseasoned and my margarita tasted like it came from a pre-made grocery store mix with little to no tequila in it. It felt like it's a factory here. Music was too loud, <hl> service was not great <hl> and the waitresses looked uncomfortable in their ill fitting vibrant red attire. We went to the italian place next door afterwards to fill our bellies with good food and have some wine to forget about this experience. Sad that this was our only night to experience this foodie town. :( ", "sentence_answer": "Music was too loud, <hl> service was not great <hl> and the waitresses looked uncomfortable in their ill fitting vibrant red attire.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "W4S2h0RIvZZKhUykmTktiQ", "domain": "restaurants"}
-{"question": "What do you think about snack?", "paragraph": "It is a great place to grab a quick lunch.  We got the kabli beef banh mi and the braised beef steamed Bao.  We chose the medium spicy (which is a line of sriracha sauce). The next level was jalapeno peppers and the most spicest is the cabanara peppers.  The seating is minimal so I can imagine this place being packed on the week days for lunch.  In total, there are probably 15 seats?As for the kalbi beef, the texture is soft and that is a plus.  The bread was toasted just right.  Steamed Bao was good as well.  The steamed Bao is worth trying because the Bao is a different type of bread.  To choose between kalbi or braised beef, I am leaning towards kalbi.   For a filling meal though, the regular banh mi is suggested.Over all, good place and I will come back again if I am in the area. ", "answer": "which is a line of sriracha sauce", "sentence": " We chose the medium spicy ( which is a line of sriracha sauce ).", "paragraph_sentence": "It is a great place to grab a quick lunch. We got the kabli beef banh mi and the braised beef steamed Bao. <hl> We chose the medium spicy ( which is a line of sriracha sauce ). <hl> The next level was jalapeno peppers and the most spicest is the cabanara peppers. The seating is minimal so I can imagine this place being packed on the week days for lunch. In total, there are probably 15 seats?As for the kalbi beef, the texture is soft and that is a plus. The bread was toasted just right. Steamed Bao was good as well. The steamed Bao is worth trying because the Bao is a different type of bread. To choose between kalbi or braised beef, I am leaning towards kalbi. For a filling meal though, the regular banh mi is suggested. Over all, good place and I will come back again if I am in the area.", "paragraph_answer": "It is a great place to grab a quick lunch. We got the kabli beef banh mi and the braised beef steamed Bao. We chose the medium spicy (<hl> which is a line of sriracha sauce <hl>). The next level was jalapeno peppers and the most spicest is the cabanara peppers. The seating is minimal so I can imagine this place being packed on the week days for lunch. In total, there are probably 15 seats?As for the kalbi beef, the texture is soft and that is a plus. The bread was toasted just right. Steamed Bao was good as well. The steamed Bao is worth trying because the Bao is a different type of bread. To choose between kalbi or braised beef, I am leaning towards kalbi. For a filling meal though, the regular banh mi is suggested.Over all, good place and I will come back again if I am in the area. ", "sentence_answer": " We chose the medium spicy ( <hl> which is a line of sriracha sauce <hl> ).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "xfT9a-Epk4ZyBZT6mk48Bw", "domain": "restaurants"}
-{"question": "How is the ambience?", "paragraph": "Really enjoyed my experience here. Went with a friend that lives in the area and we sat at the bar for a couple glasses of wine and good Italian food. I like their concept of changing the menu often - we started with the grilled octopus app, which seems to be a must have. It was grilled right in front of us and it tasted great. We both had the house wine ($1 per oz.) - it was descent and inexpensive for a city like Toronto. For entree, I had the pasta with lamb and pork and I really liked it - It tasted very fresh and it was well prepared. My buddy had a kale salad and steak and he also liked it a lot. The decor is cool and you can tell the place is trendy and filled with young professionals and locals. I'll definitely come back next time that I'm in the area - just make sure to get there early because it can get pretty busy and waiting can be long. ", "answer": "enjoyed", "sentence": "Really enjoyed my experience here.", "paragraph_sentence": "<hl> Really enjoyed my experience here. <hl> Went with a friend that lives in the area and we sat at the bar for a couple glasses of wine and good Italian food. I like their concept of changing the menu often - we started with the grilled octopus app, which seems to be a must have. It was grilled right in front of us and it tasted great. We both had the house wine ($1 per oz.) - it was descent and inexpensive for a city like Toronto. For entree, I had the pasta with lamb and pork and I really liked it - It tasted very fresh and it was well prepared. My buddy had a kale salad and steak and he also liked it a lot. The decor is cool and you can tell the place is trendy and filled with young professionals and locals. I'll definitely come back next time that I'm in the area - just make sure to get there early because it can get pretty busy and waiting can be long.", "paragraph_answer": "Really <hl> enjoyed <hl> my experience here. Went with a friend that lives in the area and we sat at the bar for a couple glasses of wine and good Italian food. I like their concept of changing the menu often - we started with the grilled octopus app, which seems to be a must have. It was grilled right in front of us and it tasted great. We both had the house wine ($1 per oz.) - it was descent and inexpensive for a city like Toronto. For entree, I had the pasta with lamb and pork and I really liked it - It tasted very fresh and it was well prepared. My buddy had a kale salad and steak and he also liked it a lot. The decor is cool and you can tell the place is trendy and filled with young professionals and locals. I'll definitely come back next time that I'm in the area - just make sure to get there early because it can get pretty busy and waiting can be long. ", "sentence_answer": "Really <hl> enjoyed <hl> my experience here.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "dB5Ki3jz4-J3TWduUJYM5Q", "domain": "restaurants"}
-{"question": "What do you think about bread?", "paragraph": "The service was excellent from the discreet clearing of dishes to the refilling of water.  Our waiter was very helpful in recommending dishes that complement each other.  Two of us shared 9 dishes (2 of them were half orders).  We're not big eaters so this was too much food; we probably could've done with just 6 or 7 but we wanted to try a good variety.  We didn't have room for dessert :(.  The bone marrow was excellent, as were the mussels and bread with olive oil.  The reason I don't give this 5 stars is because some of the dishes were good, but not extraordinary.  This place is definitely worth going to. ", "answer": "as were the mussels and bread with olive oil.", "sentence": " The bone marrow was excellent, as were the mussels and bread with olive oil.  The reason I don't give this 5 stars is because some of the dishes were good, but not extraordinary.", "paragraph_sentence": "The service was excellent from the discreet clearing of dishes to the refilling of water. Our waiter was very helpful in recommending dishes that complement each other. Two of us shared 9 dishes (2 of them were half orders). We're not big eaters so this was too much food; we probably could've done with just 6 or 7 but we wanted to try a good variety. We didn't have room for dessert :(. <hl> The bone marrow was excellent, as were the mussels and bread with olive oil. The reason I don't give this 5 stars is because some of the dishes were good, but not extraordinary. <hl> This place is definitely worth going to.", "paragraph_answer": "The service was excellent from the discreet clearing of dishes to the refilling of water. Our waiter was very helpful in recommending dishes that complement each other. Two of us shared 9 dishes (2 of them were half orders). We're not big eaters so this was too much food; we probably could've done with just 6 or 7 but we wanted to try a good variety. We didn't have room for dessert :(. The bone marrow was excellent, <hl> as were the mussels and bread with olive oil. <hl> The reason I don't give this 5 stars is because some of the dishes were good, but not extraordinary. This place is definitely worth going to. ", "sentence_answer": " The bone marrow was excellent, <hl> as were the mussels and bread with olive oil. <hl> The reason I don't give this 5 stars is because some of the dishes were good, but not extraordinary.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "8QR_jwNcp2gq1ObEbLnFZA", "domain": "restaurants"}
-{"question": "What do they serve for lunch?", "paragraph": "I ordered the pork ramen noodle ($16) and the pork belly buns ($12). The order came with 2 buns, the meat was nice and thick. It's basically a steamed bun folded up with pork belly along with a generous amount of hoisin sauce. It was a great combination of flavours. It reminded me of peking duck. If you're a fan of that, you should definitely give this a try. The ramen here is better than that at Sansotei, although pricier. It was a nice chewy consistency, the broth was amazing and I was happy with the thickness of the meat. The only downside is that that I wish they had individual tables rather than a giant picnic type  they have where you can touch elbows with the strangers dining next to you. I also thought service could have been better although this was probably only because of our waiter. She didn't acknowledge me. She didn't look my way when asking if we were ready to order (we weren't, so she walked away) and it happened again when we asked questions about the menu and a final time when we actually ordered the food. There were only 2 of us, I would understand this if it were a big group, but in this case, I found it a bit rude. ", "answer": "I ordered the pork ramen noodle", "sentence": "I ordered the pork ramen noodle ($16) and the pork belly buns ($12).", "paragraph_sentence": "<hl> I ordered the pork ramen noodle ($16) and the pork belly buns ($12). <hl> The order came with 2 buns, the meat was nice and thick. It's basically a steamed bun folded up with pork belly along with a generous amount of hoisin sauce. It was a great combination of flavours. It reminded me of peking duck. If you're a fan of that, you should definitely give this a try. The ramen here is better than that at Sansotei, although pricier. It was a nice chewy consistency, the broth was amazing and I was happy with the thickness of the meat. The only downside is that that I wish they had individual tables rather than a giant picnic type they have where you can touch elbows with the strangers dining next to you. I also thought service could have been better although this was probably only because of our waiter. She didn't acknowledge me. She didn't look my way when asking if we were ready to order (we weren't, so she walked away) and it happened again when we asked questions about the menu and a final time when we actually ordered the food. There were only 2 of us, I would understand this if it were a big group, but in this case, I found it a bit rude.", "paragraph_answer": "<hl> I ordered the pork ramen noodle <hl> ($16) and the pork belly buns ($12). The order came with 2 buns, the meat was nice and thick. It's basically a steamed bun folded up with pork belly along with a generous amount of hoisin sauce. It was a great combination of flavours. It reminded me of peking duck. If you're a fan of that, you should definitely give this a try. The ramen here is better than that at Sansotei, although pricier. It was a nice chewy consistency, the broth was amazing and I was happy with the thickness of the meat. The only downside is that that I wish they had individual tables rather than a giant picnic type they have where you can touch elbows with the strangers dining next to you. I also thought service could have been better although this was probably only because of our waiter. She didn't acknowledge me. She didn't look my way when asking if we were ready to order (we weren't, so she walked away) and it happened again when we asked questions about the menu and a final time when we actually ordered the food. There were only 2 of us, I would understand this if it were a big group, but in this case, I found it a bit rude. ", "sentence_answer": "<hl> I ordered the pork ramen noodle <hl> ($16) and the pork belly buns ($12).", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "c_iwU_0XfANqSP_NOByN8A", "domain": "restaurants"}
-{"question": "Which service do you enjoy most?", "paragraph": "What can I say about Byblos? Possibly my favorite dining experience ever, even better than Splendido and Gramercy Tavern in NYC (my next favorites...now).The hostess was very pleasant and helpful, our server was  efficient and very personable, and the manager James was a great host, checking in often to see how we were doing. Top notch service in every way!The food...wow. We started with a very nice salad and a fantastic artichoke and yogurt dish (I don't even like artichoke) that we devoured. Next, succulent lamb ribs with a coriander based (I think) crust on them that is similar to the excellent bread that they serve. Delicious!Wagyu beef on a cauliflower hummus that just bursts with flavor in every bite. Cooked perfectly and seasoned according to the rich fat of the wagyu to combine for the perfect bite of steak, IMO. A creamy lobster dish, some exceptional short ribs and some phenomenal Israeli couscous (and Brussels sprouts with haloumi cheese and bacon!!!) and we were pretty much stuffed, but James the host also provided us with three small desserts that were also fantastic. We also had one of their chilled alcoholic teas, and wow, does that ever finish a meal off perfectly. Can't say enough about our experience at Byblos. My wife and I are now presented with the challenge deciding how long we should wait before going back. We love trying new restos and don't like to overdo one spot, but I don't think we can wait much longer! ", "answer": "that we devoured", "sentence": "We started with a very nice salad and a fantastic artichoke and yogurt dish (I don't even like artichoke) that we devoured .", "paragraph_sentence": "What can I say about Byblos? Possibly my favorite dining experience ever, even better than Splendido and Gramercy Tavern in NYC (my next favorites... now).The hostess was very pleasant and helpful, our server was efficient and very personable, and the manager James was a great host, checking in often to see how we were doing. Top notch service in every way!The food... wow. <hl> We started with a very nice salad and a fantastic artichoke and yogurt dish (I don't even like artichoke) that we devoured . <hl> Next, succulent lamb ribs with a coriander based (I think) crust on them that is similar to the excellent bread that they serve. Delicious!Wagyu beef on a cauliflower hummus that just bursts with flavor in every bite. Cooked perfectly and seasoned according to the rich fat of the wagyu to combine for the perfect bite of steak, IMO. A creamy lobster dish, some exceptional short ribs and some phenomenal Israeli couscous (and Brussels sprouts with haloumi cheese and bacon!!!) and we were pretty much stuffed, but James the host also provided us with three small desserts that were also fantastic. We also had one of their chilled alcoholic teas, and wow, does that ever finish a meal off perfectly. Can't say enough about our experience at Byblos. My wife and I are now presented with the challenge deciding how long we should wait before going back. We love trying new restos and don't like to overdo one spot, but I don't think we can wait much longer!", "paragraph_answer": "What can I say about Byblos? Possibly my favorite dining experience ever, even better than Splendido and Gramercy Tavern in NYC (my next favorites...now).The hostess was very pleasant and helpful, our server was efficient and very personable, and the manager James was a great host, checking in often to see how we were doing. Top notch service in every way!The food...wow. We started with a very nice salad and a fantastic artichoke and yogurt dish (I don't even like artichoke) <hl> that we devoured <hl>. Next, succulent lamb ribs with a coriander based (I think) crust on them that is similar to the excellent bread that they serve. Delicious!Wagyu beef on a cauliflower hummus that just bursts with flavor in every bite. Cooked perfectly and seasoned according to the rich fat of the wagyu to combine for the perfect bite of steak, IMO. A creamy lobster dish, some exceptional short ribs and some phenomenal Israeli couscous (and Brussels sprouts with haloumi cheese and bacon!!!) and we were pretty much stuffed, but James the host also provided us with three small desserts that were also fantastic. We also had one of their chilled alcoholic teas, and wow, does that ever finish a meal off perfectly. Can't say enough about our experience at Byblos. My wife and I are now presented with the challenge deciding how long we should wait before going back. We love trying new restos and don't like to overdo one spot, but I don't think we can wait much longer! ", "sentence_answer": "We started with a very nice salad and a fantastic artichoke and yogurt dish (I don't even like artichoke) <hl> that we devoured <hl> .", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "n1CS9Eks0sHqR959nmrMpg", "domain": "restaurants"}
-{"question": "How is the quality of the food?", "paragraph": "Went here last week with a friend last Friday night for dinner. It was surprisingly half full only while the surrounding resturants  were packed with people waiting in line.My friend and I were debating about choosing to eat buffet at $25 or \u00e0 la carte. We opted for the menu instead and were very glad we did. The food was mediocre and the portions were decent, but not huge.  If you're looking for good sushi, I woud skip this place.The service was very good and attentive. ", "answer": "The food was mediocre and the portions were decent, but not huge", "sentence": "The food was mediocre and the portions were decent, but not huge .", "paragraph_sentence": "Went here last week with a friend last Friday night for dinner. It was surprisingly half full only while the surrounding resturants were packed with people waiting in line. My friend and I were debating about choosing to eat buffet at $25 or \u00e0 la carte. We opted for the menu instead and were very glad we did. <hl> The food was mediocre and the portions were decent, but not huge . <hl> If you're looking for good sushi, I woud skip this place. The service was very good and attentive.", "paragraph_answer": "Went here last week with a friend last Friday night for dinner. It was surprisingly half full only while the surrounding resturants were packed with people waiting in line.My friend and I were debating about choosing to eat buffet at $25 or \u00e0 la carte. We opted for the menu instead and were very glad we did. <hl> The food was mediocre and the portions were decent, but not huge <hl>. If you're looking for good sushi, I woud skip this place.The service was very good and attentive. ", "sentence_answer": "<hl> The food was mediocre and the portions were decent, but not huge <hl> .", "question_subj_level": 1, "answer_subj_level": 2, "paragraph_id": "paCuvfqy3Xs6AbbsGjs3gQ", "domain": "restaurants"}
-{"question": "How is the brunch?", "paragraph": "We had an awesome brunch here last Saturday. I generally don't support lining up for brunch but in this case it was worth it. I had the spinach and cheddar waffles which included 3 medium-sized waffles, a salad, a huge amount of bacon, and roasted tomatoes. Great combination of flavours. (The dish would have been PERFECT with a little less cream sauce on the waffles, but next time I'll just ask for it on the side.) My friends had the huevos migas and liked their meals, as well. I ordered a side of poached eggs, they were good but totally unnecessary since my main meal was so large.Service was friendly and reasonably quick considering the restaurant was 100% full.  Suggest getting there right when it opens at 8AM, there was a huge line when we left at 9.30! ", "answer": "brunch here last Saturday", "sentence": "We had an awesome brunch here last Saturday .", "paragraph_sentence": "<hl> We had an awesome brunch here last Saturday . <hl> I generally don't support lining up for brunch but in this case it was worth it. I had the spinach and cheddar waffles which included 3 medium-sized waffles, a salad, a huge amount of bacon, and roasted tomatoes. Great combination of flavours. (The dish would have been PERFECT with a little less cream sauce on the waffles, but next time I'll just ask for it on the side.) My friends had the huevos migas and liked their meals, as well. I ordered a side of poached eggs, they were good but totally unnecessary since my main meal was so large. Service was friendly and reasonably quick considering the restaurant was 100% full. Suggest getting there right when it opens at 8AM, there was a huge line when we left at 9.30!", "paragraph_answer": "We had an awesome <hl> brunch here last Saturday <hl>. I generally don't support lining up for brunch but in this case it was worth it. I had the spinach and cheddar waffles which included 3 medium-sized waffles, a salad, a huge amount of bacon, and roasted tomatoes. Great combination of flavours. (The dish would have been PERFECT with a little less cream sauce on the waffles, but next time I'll just ask for it on the side.) My friends had the huevos migas and liked their meals, as well. I ordered a side of poached eggs, they were good but totally unnecessary since my main meal was so large.Service was friendly and reasonably quick considering the restaurant was 100% full. Suggest getting there right when it opens at 8AM, there was a huge line when we left at 9.30! ", "sentence_answer": "We had an awesome <hl> brunch here last Saturday <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "Ff_My1MP2BvUWCxvtq4L-g", "domain": "restaurants"}
-{"question": "Is it recommended to eat shrimp?", "paragraph": "Let me start off by saying that I am Chinese and have grown up on Chinese food, particularly dim sum.The food here is decent. It's not drop dead amazing by any means, but when you're craving dim sum, it's a good place to go. It's authentic and yummy, so what more do you really need?The service and atmosphere is what you would expect too: it's loud, there's plastic on the tables, very little decor, and the servers are rushed and speak in broken English. So basically, it's a typical Chinese restaurant. I know it might turn off people who aren't used to it, but I would expect nothing else.I've gone a few times and will return, as always. ", "answer": "Let me start off by saying that I am Chinese", "sentence": "Let me start off by saying that I am Chinese and have grown up on Chinese food, particularly dim sum.", "paragraph_sentence": "<hl> Let me start off by saying that I am Chinese and have grown up on Chinese food, particularly dim sum. <hl> The food here is decent. It's not drop dead amazing by any means, but when you're craving dim sum, it's a good place to go. It's authentic and yummy, so what more do you really need?The service and atmosphere is what you would expect too: it's loud, there's plastic on the tables, very little decor, and the servers are rushed and speak in broken English. So basically, it's a typical Chinese restaurant. I know it might turn off people who aren't used to it, but I would expect nothing else. I've gone a few times and will return, as always.", "paragraph_answer": "<hl> Let me start off by saying that I am Chinese <hl> and have grown up on Chinese food, particularly dim sum.The food here is decent. It's not drop dead amazing by any means, but when you're craving dim sum, it's a good place to go. It's authentic and yummy, so what more do you really need?The service and atmosphere is what you would expect too: it's loud, there's plastic on the tables, very little decor, and the servers are rushed and speak in broken English. So basically, it's a typical Chinese restaurant. I know it might turn off people who aren't used to it, but I would expect nothing else.I've gone a few times and will return, as always. ", "sentence_answer": "<hl> Let me start off by saying that I am Chinese <hl> and have grown up on Chinese food, particularly dim sum.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "zx7MG11h6V1dxyZ2AXNmQw", "domain": "restaurants"}
-{"question": "How was the food portion?", "paragraph": "WARNING: DON'T COME HERE IF YOU DON'T LIKE LOUD NOISES, DO COME IF YOU LOVE JAPANESE BEER & FOOD. First of all, let me just say that they have the best takoyaki in all of the GTA. All the other foods are pretty good, but do keep in mind their portions are TINY and so for the prices on them, this place can get pretty expensive without filling your tummies. However, the main point of this place is a bar, you come here to drink, socialize, and have a small bite to eat in between. However, while I love the lively atmosphere of the place, it can get pretty hard to carry out a conversation and I always come out with my throat sore from all the yelling over the people and blasting music (this is the part where they lost a star, the unbearable volume of the music). Overall it's a great bar, but not suitable if you are looking Japanese food to make you full, if that's the case a better option would be all you can eat sushi. ", "answer": "DO COME IF YOU LOVE JAPANESE BEER & FOOD", "sentence": "WARNING: DON'T COME HERE IF YOU DON'T LIKE LOUD NOISES, DO COME IF YOU LOVE JAPANESE BEER & FOOD .", "paragraph_sentence": "<hl> WARNING: DON'T COME HERE IF YOU DON'T LIKE LOUD NOISES, DO COME IF YOU LOVE JAPANESE BEER & FOOD . <hl> First of all, let me just say that they have the best takoyaki in all of the GTA. All the other foods are pretty good, but do keep in mind their portions are TINY and so for the prices on them, this place can get pretty expensive without filling your tummies. However, the main point of this place is a bar, you come here to drink, socialize, and have a small bite to eat in between. However, while I love the lively atmosphere of the place, it can get pretty hard to carry out a conversation and I always come out with my throat sore from all the yelling over the people and blasting music (this is the part where they lost a star, the unbearable volume of the music). Overall it's a great bar, but not suitable if you are looking Japanese food to make you full, if that's the case a better option would be all you can eat sushi.", "paragraph_answer": "WARNING: DON'T COME HERE IF YOU DON'T LIKE LOUD NOISES, <hl> DO COME IF YOU LOVE JAPANESE BEER & FOOD <hl>. First of all, let me just say that they have the best takoyaki in all of the GTA. All the other foods are pretty good, but do keep in mind their portions are TINY and so for the prices on them, this place can get pretty expensive without filling your tummies. However, the main point of this place is a bar, you come here to drink, socialize, and have a small bite to eat in between. However, while I love the lively atmosphere of the place, it can get pretty hard to carry out a conversation and I always come out with my throat sore from all the yelling over the people and blasting music (this is the part where they lost a star, the unbearable volume of the music). Overall it's a great bar, but not suitable if you are looking Japanese food to make you full, if that's the case a better option would be all you can eat sushi. ", "sentence_answer": "WARNING: DON'T COME HERE IF YOU DON'T LIKE LOUD NOISES, <hl> DO COME IF YOU LOVE JAPANESE BEER & FOOD <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "KTUDG-hbShoJKQA6r1m8xw", "domain": "restaurants"}
-{"question": "How is the set and atmosphere of the restaurant?", "paragraph": "I recently dined here for a birthday dinner with a few other individuals. It had been quite some time since I had visited this particular location and overall not much had changed in terms of the ambiance, the service or even the menu.For a Monday night, it was surprisingly busy; however, not busy enough to justify the inattentive service. We had multiple servers and when we would attempt to ask one to come to the table for service, we were told that another server would come around. Furthermore, the tables are so close together it feels like you're invading your neighbours' party!Our meals consisted of: The Verde salad which was overdressed and a tad soggy, the Margherita pizza (which we asked to be sliced for the birthday girl, but apparently slicing it ruins the authenticity), the Salmon which was actually quite a good portion with a salad on the side, and the Tagliatelle alla Bolognese which was thoroughly enjoyed! We were not offered any daily food or drink specials. There were a few dietary concerns from guests and when the server was asked to clarify whether these would be a part of the meal, she did not return. In fact, the meal was presented to the guest before even making us aware of if the ingredient of concern would be included.Additionally, there were significant delays after we were finished with dinner and asked for the dessert menu; and when she finally arrived to take our order, we had been waiting for an additional 30 mins after completing the meal. Furthermore, when the dessert finally arrived for our birthday girl with a lit candle, it wasn't the dessert she ordered!Overall, the experience was 'pleasant' and our birthday girl enjoyed her night, which was the most important thing! I wish that I could say that my dining experiences at the other locations have been better, but the issues of inattentive service, little changes in the menu or consideration of dietary concerns has been consistent.I can't say that I would be eager to return. ", "answer": "For a Monday night, it was surprisingly busy", "sentence": "For a Monday night, it was surprisingly busy ; however, not busy enough to justify the inattentive service.", "paragraph_sentence": "I recently dined here for a birthday dinner with a few other individuals. It had been quite some time since I had visited this particular location and overall not much had changed in terms of the ambiance, the service or even the menu. <hl> For a Monday night, it was surprisingly busy ; however, not busy enough to justify the inattentive service. <hl> We had multiple servers and when we would attempt to ask one to come to the table for service, we were told that another server would come around. Furthermore, the tables are so close together it feels like you're invading your neighbours' party!Our meals consisted of: The Verde salad which was overdressed and a tad soggy, the Margherita pizza (which we asked to be sliced for the birthday girl, but apparently slicing it ruins the authenticity), the Salmon which was actually quite a good portion with a salad on the side, and the Tagliatelle alla Bolognese which was thoroughly enjoyed! We were not offered any daily food or drink specials. There were a few dietary concerns from guests and when the server was asked to clarify whether these would be a part of the meal, she did not return. In fact, the meal was presented to the guest before even making us aware of if the ingredient of concern would be included. Additionally, there were significant delays after we were finished with dinner and asked for the dessert menu; and when she finally arrived to take our order, we had been waiting for an additional 30 mins after completing the meal. Furthermore, when the dessert finally arrived for our birthday girl with a lit candle, it wasn't the dessert she ordered!Overall, the experience was 'pleasant' and our birthday girl enjoyed her night, which was the most important thing! I wish that I could say that my dining experiences at the other locations have been better, but the issues of inattentive service, little changes in the menu or consideration of dietary concerns has been consistent. I can't say that I would be eager to return.", "paragraph_answer": "I recently dined here for a birthday dinner with a few other individuals. It had been quite some time since I had visited this particular location and overall not much had changed in terms of the ambiance, the service or even the menu.<hl> For a Monday night, it was surprisingly busy <hl>; however, not busy enough to justify the inattentive service. We had multiple servers and when we would attempt to ask one to come to the table for service, we were told that another server would come around. Furthermore, the tables are so close together it feels like you're invading your neighbours' party!Our meals consisted of: The Verde salad which was overdressed and a tad soggy, the Margherita pizza (which we asked to be sliced for the birthday girl, but apparently slicing it ruins the authenticity), the Salmon which was actually quite a good portion with a salad on the side, and the Tagliatelle alla Bolognese which was thoroughly enjoyed! We were not offered any daily food or drink specials. There were a few dietary concerns from guests and when the server was asked to clarify whether these would be a part of the meal, she did not return. In fact, the meal was presented to the guest before even making us aware of if the ingredient of concern would be included.Additionally, there were significant delays after we were finished with dinner and asked for the dessert menu; and when she finally arrived to take our order, we had been waiting for an additional 30 mins after completing the meal. Furthermore, when the dessert finally arrived for our birthday girl with a lit candle, it wasn't the dessert she ordered!Overall, the experience was 'pleasant' and our birthday girl enjoyed her night, which was the most important thing! I wish that I could say that my dining experiences at the other locations have been better, but the issues of inattentive service, little changes in the menu or consideration of dietary concerns has been consistent.I can't say that I would be eager to return. ", "sentence_answer": "<hl> For a Monday night, it was surprisingly busy <hl> ; however, not busy enough to justify the inattentive service.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Ryrfog7sqZHJnmzkMRkpDA", "domain": "restaurants"}
-{"question": "How is the staff?", "paragraph": "Tried brunch with friends here for the first time and very impressed by the food. We are huge foodies and craved for a good brunch to start off the day. The staff were friendly and welcoming. We asked for help to take a picture and they did very nicely. I tried the Heaven on Earth french toast sandwich and was not disappointed . The portion was large and the food was filling. My friend had an egg benedict with rice patties. It is the healthier version and she said it tasted good too. I would def come back and bring my family with me to enjoy more of the food on the menu that I did not get to try. Definitely going to try a benedict next time! ", "answer": "The staff were friendly and welcoming", "sentence": "The staff were friendly and welcoming .", "paragraph_sentence": "Tried brunch with friends here for the first time and very impressed by the food. We are huge foodies and craved for a good brunch to start off the day. <hl> The staff were friendly and welcoming . <hl> We asked for help to take a picture and they did very nicely. I tried the Heaven on Earth french toast sandwich and was not disappointed . The portion was large and the food was filling. My friend had an egg benedict with rice patties. It is the healthier version and she said it tasted good too. I would def come back and bring my family with me to enjoy more of the food on the menu that I did not get to try. Definitely going to try a benedict next time!", "paragraph_answer": "Tried brunch with friends here for the first time and very impressed by the food. We are huge foodies and craved for a good brunch to start off the day. <hl> The staff were friendly and welcoming <hl>. We asked for help to take a picture and they did very nicely. I tried the Heaven on Earth french toast sandwich and was not disappointed . The portion was large and the food was filling. My friend had an egg benedict with rice patties. It is the healthier version and she said it tasted good too. I would def come back and bring my family with me to enjoy more of the food on the menu that I did not get to try. Definitely going to try a benedict next time! ", "sentence_answer": "<hl> The staff were friendly and welcoming <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "GZ8SG6qm7A0yX_HaxscqzA", "domain": "restaurants"}
-{"question": "How many kilograms of meat do you want?", "paragraph": "Overall I would give this place a 3.5/5.Meat, meat, and more meat. It's all you can eat. If you love meat this is the perfect place for you. By the time we left I was so full. They have a large variety of different meats including: chicken, prime rib with cheese, chicken drumsticks, beef ribs, pork ribs, pork sausage, salmon, shrimp, many different cuts of steak like top sirloin, filet mignon and rib-eye. At the end of your meal the serve yummy roasted pineapple. This has brown sugar and cinnamon which has been caramelized to make this a really awesome way to end the meal. All the meats were cooked very well and still juicy inside. My favourite dish was the top sirloin.For those who aren't big meat lovers. They have a good salad bar and other hot dishes. The salad bar has a good with a variety of different salad such as kale, potato, pasta, couscous, chickpeas, beet, tuna, Greek or if you didn't like that you could choose to make your own. There were also some hot items like mushrooms, vegetables, macaroni pasta, and lasagna. They also came around with corn bread.The waitress and the servers were great and very attentive. They were quick to bring out the food and clear our plates when we needed them to.My one big complaint about the restaurant was how loud the music was. Even when there was no performance it was loud. We were seated at the front where the speakers were so it was super loud. I could barely hear what the person across, and beside me was saying without having to shout. When I asked if we it was possible to turn down the music the waitress told me no, and that it would only get louder.For the live performance they had some dancers come out and these guys who did some cool martial arts moves. They also have some singers playing live music and singing.Found some of the food to be very salty. I was still very thirsty after the meal, even though I did drink a lot of water throughout the meal.I would say give them a try if you've never been a Brazilian steakhouse before, just drink a lot of water and get seated closer to the back. Make sure to try to pineapple! ", "answer": "3.5/5.Meat", "sentence": "Overall I would give this place a 3.5/5.Meat , meat, and more meat.", "paragraph_sentence": "<hl> Overall I would give this place a 3.5/5.Meat , meat, and more meat. <hl> It's all you can eat. If you love meat this is the perfect place for you. By the time we left I was so full. They have a large variety of different meats including: chicken, prime rib with cheese, chicken drumsticks, beef ribs, pork ribs, pork sausage, salmon, shrimp, many different cuts of steak like top sirloin, filet mignon and rib-eye. At the end of your meal the serve yummy roasted pineapple. This has brown sugar and cinnamon which has been caramelized to make this a really awesome way to end the meal. All the meats were cooked very well and still juicy inside. My favourite dish was the top sirloin. For those who aren't big meat lovers. They have a good salad bar and other hot dishes. The salad bar has a good with a variety of different salad such as kale, potato, pasta, couscous, chickpeas, beet, tuna, Greek or if you didn't like that you could choose to make your own. There were also some hot items like mushrooms, vegetables, macaroni pasta, and lasagna. They also came around with corn bread. The waitress and the servers were great and very attentive. They were quick to bring out the food and clear our plates when we needed them to. My one big complaint about the restaurant was how loud the music was. Even when there was no performance it was loud. We were seated at the front where the speakers were so it was super loud. I could barely hear what the person across, and beside me was saying without having to shout. When I asked if we it was possible to turn down the music the waitress told me no, and that it would only get louder. For the live performance they had some dancers come out and these guys who did some cool martial arts moves. They also have some singers playing live music and singing. Found some of the food to be very salty. I was still very thirsty after the meal, even though I did drink a lot of water throughout the meal. I would say give them a try if you've never been a Brazilian steakhouse before, just drink a lot of water and get seated closer to the back. Make sure to try to pineapple!", "paragraph_answer": "Overall I would give this place a <hl> 3.5/5.Meat <hl>, meat, and more meat. It's all you can eat. If you love meat this is the perfect place for you. By the time we left I was so full. They have a large variety of different meats including: chicken, prime rib with cheese, chicken drumsticks, beef ribs, pork ribs, pork sausage, salmon, shrimp, many different cuts of steak like top sirloin, filet mignon and rib-eye. At the end of your meal the serve yummy roasted pineapple. This has brown sugar and cinnamon which has been caramelized to make this a really awesome way to end the meal. All the meats were cooked very well and still juicy inside. My favourite dish was the top sirloin.For those who aren't big meat lovers. They have a good salad bar and other hot dishes. The salad bar has a good with a variety of different salad such as kale, potato, pasta, couscous, chickpeas, beet, tuna, Greek or if you didn't like that you could choose to make your own. There were also some hot items like mushrooms, vegetables, macaroni pasta, and lasagna. They also came around with corn bread.The waitress and the servers were great and very attentive. They were quick to bring out the food and clear our plates when we needed them to.My one big complaint about the restaurant was how loud the music was. Even when there was no performance it was loud. We were seated at the front where the speakers were so it was super loud. I could barely hear what the person across, and beside me was saying without having to shout. When I asked if we it was possible to turn down the music the waitress told me no, and that it would only get louder.For the live performance they had some dancers come out and these guys who did some cool martial arts moves. They also have some singers playing live music and singing.Found some of the food to be very salty. I was still very thirsty after the meal, even though I did drink a lot of water throughout the meal.I would say give them a try if you've never been a Brazilian steakhouse before, just drink a lot of water and get seated closer to the back. Make sure to try to pineapple! ", "sentence_answer": "Overall I would give this place a <hl> 3.5/5.Meat <hl> , meat, and more meat.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "UDkXpoKxwzVuFfa8UAFZeg", "domain": "restaurants"}
-{"question": "How is a portion of sushi?", "paragraph": "Best sushi ever.  Love this place. It's quiet and relaxing. Sitting at the bar the chef is friendly and informative.   Great place and thankyou for a great meal. ", "answer": "Best sushi ever", "sentence": "Best sushi ever .", "paragraph_sentence": "<hl> Best sushi ever . <hl> Love this place. It's quiet and relaxing. Sitting at the bar the chef is friendly and informative. Great place and thankyou for a great meal.", "paragraph_answer": "<hl> Best sushi ever <hl>. Love this place. It's quiet and relaxing. Sitting at the bar the chef is friendly and informative. Great place and thankyou for a great meal. ", "sentence_answer": "<hl> Best sushi ever <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "qk1Ym2m0uhZDEw_q6Na3xQ", "domain": "restaurants"}
-{"question": "How is the special?", "paragraph": "I heard Guu changed to Kinka so I had to try how good their food was. As we entered it felt like the same as Guu. A loud and welcoming staff. the service was really good. we got sat by the pass where the food was being made. The seating was quite tight but it was okay. Usually my favorite dish was the pork belly. The one at Guu was great! However, this one was really dry and was not what I anticipated. the other dishes such as the gyu carpaccio and tatakis where all nice as expected. It was a very busy night there and I enjoyed the cooks killing it in the kitchen.Having worked in a kitchen before, it reminded me of when I was younger. as I was walking out I was able to peak out on their patio. Will come back for their patio! ", "answer": "the service was really good", "sentence": "the service was really good .", "paragraph_sentence": "I heard Guu changed to Kinka so I had to try how good their food was. As we entered it felt like the same as Guu. A loud and welcoming staff. <hl> the service was really good . <hl> we got sat by the pass where the food was being made. The seating was quite tight but it was okay. Usually my favorite dish was the pork belly. The one at Guu was great! However, this one was really dry and was not what I anticipated. the other dishes such as the gyu carpaccio and tatakis where all nice as expected. It was a very busy night there and I enjoyed the cooks killing it in the kitchen. Having worked in a kitchen before, it reminded me of when I was younger. as I was walking out I was able to peak out on their patio. Will come back for their patio!", "paragraph_answer": "I heard Guu changed to Kinka so I had to try how good their food was. As we entered it felt like the same as Guu. A loud and welcoming staff. <hl> the service was really good <hl>. we got sat by the pass where the food was being made. The seating was quite tight but it was okay. Usually my favorite dish was the pork belly. The one at Guu was great! However, this one was really dry and was not what I anticipated. the other dishes such as the gyu carpaccio and tatakis where all nice as expected. It was a very busy night there and I enjoyed the cooks killing it in the kitchen.Having worked in a kitchen before, it reminded me of when I was younger. as I was walking out I was able to peak out on their patio. Will come back for their patio! ", "sentence_answer": "<hl> the service was really good <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "l7HD4qwKUk3A5fSW8os9-A", "domain": "restaurants"}
-{"question": "How was the food they had?", "paragraph": "I finally had the opportunity to try Byblos after struggling to secure a reservation on a weekend a number of times. Settled with a 6:30 pm slot on a Monday evening and although it was relatively busy, you could probably take your chances doing a walk-in on a weekday.Contemporary decor but still had a very classy vibe. Lamb Ribs ($14) - These were delicious but tiny!! 3.5 small lamb ribs (the 4th one was more like a twig with barely any meat) that are tender, mildly flavored with a crispy texture. Not exactly the best value but taste-wise, 4/5  Roasted Red Beets ($13) - I debated whether or not to order this dish pretty much until the very last minute when I decided to just take a leap of faith and trust my fellow Yelpers. So glad I did as it was the highlight of the night. I was hesitant because my boyfriend and I aren't the greatest fan of red beets but you can hardly taste it when mixed with the labneh which had the perfect consistency and creaminess. Served with some delicious barbari bread, this dish is one you don't want to pass up on. 5/5Crispy Squid ($13) - This one was a decent portion but the individual pieces of squid are very small. Lightly fried and the spices and garlic sauce (toum) give it a nice kick. Very flavorful dish overall and tasted great with our rice. Probably one of the least traditional items because frankly, it's basically calamari with some Eastern Mediterranean seasonings. But I wasn't there to judge (nor would I know) how authentic their food was, so 3.5/5 Turkish Manti Dumplings ($14) - I was looking forward to this the most but it ended up being the biggest disappointment of the night. Such a shame. The dumplings were underwhelming to say the least. I actually didn't even know they were filled with eggplant until the fourth one or so because the ones I ate prior had nothing in it. The molasses balanced the yogurt really well but other than that, nothing special. 2/5Tartufata ($30) - Probably the most expensive rice I've ever had.The truffle and mushrooms were decadent and the fried chick peas were amazing. Crispy and flavorful. The rice itself is very ordinary. So all things considered, I can't say it was completely worth it. I wouldn't order it again because I'd like to try their other rice offerings which looked and sounded just as appealing. 4/5Seared Cauliflower ($8) - It's considered to be a side so I'd recommend ordering this with one of their meat dishes (ribeye, lamb shoulder, etc.) because I think it'd compliment it quite well. We just thought cauliflower with duck fat sounded awesome so we couldn't resist and ordered it anyway. I prefer stronger flavors so I loved this but heads up it can be a bit heavy. 4/5As for dessert, we had the Loukmades ($12) - Fantastic! We were pretty full and while waiting, we kept negotiating how many bites each person would take to finish it. Ended up fighting over the last piece. Pretty much burnt honey icecream on a krispy kreme donut (but a different shape). So good and a must-order!! 5/5  Service was lackluster.  Our server was kind and filled our water pretty often but eventually disappeared. We found ourselves waiting a lot - to order dessert, to ask for the bill and to pay. Service shouldn't end after the customer finishes their main course but rather when they walk out the door. Also, typical of many high-end restaurants, they explain what's in every dish but it was spewed out so quickly that a lot of it was incoherent. Didn't really add any value to our dinner.  A little overhyped but I'd come back because their menu still has a few other interesting items I'd like to try. I'd definitely recommend this place to anyone who's looking to celebrate a special occasion or somewhere nice to go for a first date. Just don't expect to be blown away. ", "answer": "I'd definitely recommend this place", "sentence": "I'd definitely recommend this place to anyone who's looking to celebrate a special occasion or somewhere nice to go for a first date.", "paragraph_sentence": "I finally had the opportunity to try Byblos after struggling to secure a reservation on a weekend a number of times. Settled with a 6:30 pm slot on a Monday evening and although it was relatively busy, you could probably take your chances doing a walk-in on a weekday. Contemporary decor but still had a very classy vibe. Lamb Ribs ($14) - These were delicious but tiny!! 3.5 small lamb ribs (the 4th one was more like a twig with barely any meat) that are tender, mildly flavored with a crispy texture. Not exactly the best value but taste-wise, 4/5 Roasted Red Beets ($13) - I debated whether or not to order this dish pretty much until the very last minute when I decided to just take a leap of faith and trust my fellow Yelpers. So glad I did as it was the highlight of the night. I was hesitant because my boyfriend and I aren't the greatest fan of red beets but you can hardly taste it when mixed with the labneh which had the perfect consistency and creaminess. Served with some delicious barbari bread, this dish is one you don't want to pass up on. 5/5Crispy Squid ($13) - This one was a decent portion but the individual pieces of squid are very small. Lightly fried and the spices and garlic sauce (toum) give it a nice kick. Very flavorful dish overall and tasted great with our rice. Probably one of the least traditional items because frankly, it's basically calamari with some Eastern Mediterranean seasonings. But I wasn't there to judge (nor would I know) how authentic their food was, so 3.5/5 Turkish Manti Dumplings ($14) - I was looking forward to this the most but it ended up being the biggest disappointment of the night. Such a shame. The dumplings were underwhelming to say the least. I actually didn't even know they were filled with eggplant until the fourth one or so because the ones I ate prior had nothing in it. The molasses balanced the yogurt really well but other than that, nothing special. 2/5Tartufata ($30) - Probably the most expensive rice I've ever had. The truffle and mushrooms were decadent and the fried chick peas were amazing. Crispy and flavorful. The rice itself is very ordinary. So all things considered, I can't say it was completely worth it. I wouldn't order it again because I'd like to try their other rice offerings which looked and sounded just as appealing. 4/5Seared Cauliflower ($8) - It's considered to be a side so I'd recommend ordering this with one of their meat dishes (ribeye, lamb shoulder, etc.) because I think it'd compliment it quite well. We just thought cauliflower with duck fat sounded awesome so we couldn't resist and ordered it anyway. I prefer stronger flavors so I loved this but heads up it can be a bit heavy. 4/5As for dessert, we had the Loukmades ($12) - Fantastic! We were pretty full and while waiting, we kept negotiating how many bites each person would take to finish it. Ended up fighting over the last piece. Pretty much burnt honey icecream on a krispy kreme donut (but a different shape). So good and a must-order!! 5/5 Service was lackluster. Our server was kind and filled our water pretty often but eventually disappeared. We found ourselves waiting a lot - to order dessert, to ask for the bill and to pay. Service shouldn't end after the customer finishes their main course but rather when they walk out the door. Also, typical of many high-end restaurants, they explain what's in every dish but it was spewed out so quickly that a lot of it was incoherent. Didn't really add any value to our dinner. A little overhyped but I'd come back because their menu still has a few other interesting items I'd like to try. <hl> I'd definitely recommend this place to anyone who's looking to celebrate a special occasion or somewhere nice to go for a first date. <hl> Just don't expect to be blown away.", "paragraph_answer": "I finally had the opportunity to try Byblos after struggling to secure a reservation on a weekend a number of times. Settled with a 6:30 pm slot on a Monday evening and although it was relatively busy, you could probably take your chances doing a walk-in on a weekday.Contemporary decor but still had a very classy vibe. Lamb Ribs ($14) - These were delicious but tiny!! 3.5 small lamb ribs (the 4th one was more like a twig with barely any meat) that are tender, mildly flavored with a crispy texture. Not exactly the best value but taste-wise, 4/5 Roasted Red Beets ($13) - I debated whether or not to order this dish pretty much until the very last minute when I decided to just take a leap of faith and trust my fellow Yelpers. So glad I did as it was the highlight of the night. I was hesitant because my boyfriend and I aren't the greatest fan of red beets but you can hardly taste it when mixed with the labneh which had the perfect consistency and creaminess. Served with some delicious barbari bread, this dish is one you don't want to pass up on. 5/5Crispy Squid ($13) - This one was a decent portion but the individual pieces of squid are very small. Lightly fried and the spices and garlic sauce (toum) give it a nice kick. Very flavorful dish overall and tasted great with our rice. Probably one of the least traditional items because frankly, it's basically calamari with some Eastern Mediterranean seasonings. But I wasn't there to judge (nor would I know) how authentic their food was, so 3.5/5 Turkish Manti Dumplings ($14) - I was looking forward to this the most but it ended up being the biggest disappointment of the night. Such a shame. The dumplings were underwhelming to say the least. I actually didn't even know they were filled with eggplant until the fourth one or so because the ones I ate prior had nothing in it. The molasses balanced the yogurt really well but other than that, nothing special. 2/5Tartufata ($30) - Probably the most expensive rice I've ever had.The truffle and mushrooms were decadent and the fried chick peas were amazing. Crispy and flavorful. The rice itself is very ordinary. So all things considered, I can't say it was completely worth it. I wouldn't order it again because I'd like to try their other rice offerings which looked and sounded just as appealing. 4/5Seared Cauliflower ($8) - It's considered to be a side so I'd recommend ordering this with one of their meat dishes (ribeye, lamb shoulder, etc.) because I think it'd compliment it quite well. We just thought cauliflower with duck fat sounded awesome so we couldn't resist and ordered it anyway. I prefer stronger flavors so I loved this but heads up it can be a bit heavy. 4/5As for dessert, we had the Loukmades ($12) - Fantastic! We were pretty full and while waiting, we kept negotiating how many bites each person would take to finish it. Ended up fighting over the last piece. Pretty much burnt honey icecream on a krispy kreme donut (but a different shape). So good and a must-order!! 5/5 Service was lackluster. Our server was kind and filled our water pretty often but eventually disappeared. We found ourselves waiting a lot - to order dessert, to ask for the bill and to pay. Service shouldn't end after the customer finishes their main course but rather when they walk out the door. Also, typical of many high-end restaurants, they explain what's in every dish but it was spewed out so quickly that a lot of it was incoherent. Didn't really add any value to our dinner. A little overhyped but I'd come back because their menu still has a few other interesting items I'd like to try. <hl> I'd definitely recommend this place <hl> to anyone who's looking to celebrate a special occasion or somewhere nice to go for a first date. Just don't expect to be blown away. ", "sentence_answer": "<hl> I'd definitely recommend this place <hl> to anyone who's looking to celebrate a special occasion or somewhere nice to go for a first date.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Qz4K4cSZv-gMW7oEcxHP-w", "domain": "restaurants"}
-{"question": "How fast was the bartender?", "paragraph": "A special place. One of those places you MUST go to at least once in your life. Yes, this bar has molecular mixology cocktails, but honestly it is also just a really good bar. Some of my favorite cocktails were things I ordered on the $8 tues-thurs menu!I did have the Sailors Mojito and it was glorious. You really get your $25 worth. One of my favorite things about the bar was our bartender who was totally unpretentious and very friendly. We chatted with her for a long time and honestly I would have gone back if I had time on my trip. ", "answer": "very friendly", "sentence": "One of my favorite things about the bar was our bartender who was totally unpretentious and very friendly .", "paragraph_sentence": "A special place. One of those places you MUST go to at least once in your life. Yes, this bar has molecular mixology cocktails, but honestly it is also just a really good bar. Some of my favorite cocktails were things I ordered on the $8 tues-thurs menu!I did have the Sailors Mojito and it was glorious. You really get your $25 worth. <hl> One of my favorite things about the bar was our bartender who was totally unpretentious and very friendly . <hl> We chatted with her for a long time and honestly I would have gone back if I had time on my trip.", "paragraph_answer": "A special place. One of those places you MUST go to at least once in your life. Yes, this bar has molecular mixology cocktails, but honestly it is also just a really good bar. Some of my favorite cocktails were things I ordered on the $8 tues-thurs menu!I did have the Sailors Mojito and it was glorious. You really get your $25 worth. One of my favorite things about the bar was our bartender who was totally unpretentious and <hl> very friendly <hl>. We chatted with her for a long time and honestly I would have gone back if I had time on my trip. ", "sentence_answer": "One of my favorite things about the bar was our bartender who was totally unpretentious and <hl> very friendly <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "nqr1owbLI6AzqqHNZiy6QQ", "domain": "restaurants"}
-{"question": "Do you think most of people coming here at night?", "paragraph": "I was job shadowing in Parkdale when I came across Grand Electric. Having heard many favourable reviews, I decided to pop in for lunch. The bar had a very relaxed vibe. There was loud hip hop music playing and the staff were in casual clothes. The space wasn't very big but luckily I came at a less busy time because apparently the wait time to be seated takes forever during certain hours.There were no hand-out menus and their entire menu was on a chalkboard. Therefore, the choices were pretty limited. When I saw that the tacos were $3.60 each, I cringed a little. I hummed and hawed for a bit before deciding on one Baja Fish taco and one Belly Pork taco.When I received the tacos, I understood immediately why people warned me about how pricey Grand Electric was. The size of the tacos were so small! Someone who enjoyed having more substance in her meal, I wasn't too please with the portions. There was no way I was going to order another round to get a satisfying lunch because I knew it was going to cost me a hefty penny.I definitely love the Baja Fish taco. It was extremely tasty and unique. The pork belly was also good, but being Asian and having to eat a lot of pork belly already, it was nothing new. If you come to Grand Electric, you would definitely appreciate the gourmet tacos. ", "answer": "I was job shadowing in Parkdale when I came across Grand Electric. Having heard many favourable reviews, I decided to pop in for lunch. The bar had a very relaxed vibe. There was loud hip hop music playing and the staff were in casual clothes. The space wasn't very big but luckily I came at a less busy time because apparently the wait time to be seated takes forever during certain hours.There were no hand-out menus and their entire menu was on a chalkboard. Therefore, the choices were pretty limited. When I saw that the tacos were $3.60 each, I cringed a little. I hummed and hawed for a bit before deciding on one Baja Fish taco and one Belly Pork taco.When I received the tacos, I understood immediately why people warned me about how pricey Grand Electric was. The size of the tacos were so small! Someone who enjoyed having more substance in her meal, I wasn't too please with the portions. There was no way I was going to order another round to get a satisfying lunch because I knew it was going to cost me a hefty penny.I definitely love the Baja Fish taco. It was extremely tasty and unique. The pork belly was also good, but being Asian and having to eat a lot of pork belly already, it was nothing new. If you come to Grand Electric, you would definitely appreciate the gourmet tacos. ", "sentence": "I was job shadowing in Parkdale when I came across Grand Electric. Having heard many favourable reviews, I decided to pop in for lunch. The bar had a very relaxed vibe. There was loud hip hop music playing and the staff were in casual clothes. The space wasn't very big but luckily I came at a less busy time because apparently the wait time to be seated takes forever during certain hours.There were no hand-out menus and their entire menu was on a chalkboard. Therefore, the choices were pretty limited. When I saw that the tacos were $3.60 each, I cringed a little. I hummed and hawed for a bit before deciding on one Baja Fish taco and one Belly Pork taco.When I received the tacos, I understood immediately why people warned me about how pricey Grand Electric was. The size of the tacos were so small! Someone who enjoyed having more substance in her meal, I wasn't too please with the portions. There was no way I was going to order another round to get a satisfying lunch because I knew it was going to cost me a hefty penny.I definitely love the Baja Fish taco. It was extremely tasty and unique. The pork belly was also good, but being Asian and having to eat a lot of pork belly already, it was nothing new. If you come to Grand Electric, you would definitely appreciate the gourmet tacos. ", "paragraph_sentence": "<hl> I was job shadowing in Parkdale when I came across Grand Electric. Having heard many favourable reviews, I decided to pop in for lunch. The bar had a very relaxed vibe. There was loud hip hop music playing and the staff were in casual clothes. The space wasn't very big but luckily I came at a less busy time because apparently the wait time to be seated takes forever during certain hours.There were no hand-out menus and their entire menu was on a chalkboard. Therefore, the choices were pretty limited. When I saw that the tacos were $3.60 each, I cringed a little. I hummed and hawed for a bit before deciding on one Baja Fish taco and one Belly Pork taco.When I received the tacos, I understood immediately why people warned me about how pricey Grand Electric was. The size of the tacos were so small! Someone who enjoyed having more substance in her meal, I wasn't too please with the portions. There was no way I was going to order another round to get a satisfying lunch because I knew it was going to cost me a hefty penny.I definitely love the Baja Fish taco. It was extremely tasty and unique. The pork belly was also good, but being Asian and having to eat a lot of pork belly already, it was nothing new. If you come to Grand Electric, you would definitely appreciate the gourmet tacos. <hl>", "paragraph_answer": "<hl> I was job shadowing in Parkdale when I came across Grand Electric. Having heard many favourable reviews, I decided to pop in for lunch. The bar had a very relaxed vibe. There was loud hip hop music playing and the staff were in casual clothes. The space wasn't very big but luckily I came at a less busy time because apparently the wait time to be seated takes forever during certain hours.There were no hand-out menus and their entire menu was on a chalkboard. Therefore, the choices were pretty limited. When I saw that the tacos were $3.60 each, I cringed a little. I hummed and hawed for a bit before deciding on one Baja Fish taco and one Belly Pork taco.When I received the tacos, I understood immediately why people warned me about how pricey Grand Electric was. The size of the tacos were so small! Someone who enjoyed having more substance in her meal, I wasn't too please with the portions. There was no way I was going to order another round to get a satisfying lunch because I knew it was going to cost me a hefty penny.I definitely love the Baja Fish taco. It was extremely tasty and unique. The pork belly was also good, but being Asian and having to eat a lot of pork belly already, it was nothing new. If you come to Grand Electric, you would definitely appreciate the gourmet tacos. <hl>", "sentence_answer": "<hl> I was job shadowing in Parkdale when I came across Grand Electric. Having heard many favourable reviews, I decided to pop in for lunch. The bar had a very relaxed vibe. There was loud hip hop music playing and the staff were in casual clothes. The space wasn't very big but luckily I came at a less busy time because apparently the wait time to be seated takes forever during certain hours.There were no hand-out menus and their entire menu was on a chalkboard. Therefore, the choices were pretty limited. When I saw that the tacos were $3.60 each, I cringed a little. I hummed and hawed for a bit before deciding on one Baja Fish taco and one Belly Pork taco.When I received the tacos, I understood immediately why people warned me about how pricey Grand Electric was. The size of the tacos were so small! Someone who enjoyed having more substance in her meal, I wasn't too please with the portions. There was no way I was going to order another round to get a satisfying lunch because I knew it was going to cost me a hefty penny.I definitely love the Baja Fish taco. It was extremely tasty and unique. The pork belly was also good, but being Asian and having to eat a lot of pork belly already, it was nothing new. If you come to Grand Electric, you would definitely appreciate the gourmet tacos. <hl>", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "w5LcyKSkXoLaDuM5RkZ3yw", "domain": "restaurants"}
-{"question": "How was the taste and the flavour?", "paragraph": "Not the easiest place to find, but it is certainly worth it. Right up there with the best Thai restaurants I found in Oz/NZ, and that's a very good thing!  Had the green curry at level 3 spice, and it certainly did not disappoint.  Great laid-back atmosphere while still being hip.  Ingredients all very fresh and the dish had a very nice balance of flavors. ", "answer": "Ingredients all very fresh and the dish had a very nice balance of flavors", "sentence": " Ingredients all very fresh and the dish had a very nice balance of flavors .", "paragraph_sentence": "Not the easiest place to find, but it is certainly worth it. Right up there with the best Thai restaurants I found in Oz/NZ, and that's a very good thing! Had the green curry at level 3 spice, and it certainly did not disappoint. Great laid-back atmosphere while still being hip. <hl> Ingredients all very fresh and the dish had a very nice balance of flavors . <hl>", "paragraph_answer": "Not the easiest place to find, but it is certainly worth it. Right up there with the best Thai restaurants I found in Oz/NZ, and that's a very good thing! Had the green curry at level 3 spice, and it certainly did not disappoint. Great laid-back atmosphere while still being hip. <hl> Ingredients all very fresh and the dish had a very nice balance of flavors <hl>. ", "sentence_answer": " <hl> Ingredients all very fresh and the dish had a very nice balance of flavors <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "cxAc4nGpQWFbMXGOxLlAHQ", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "Not great, tacos fillings are ok but don't justify the prices. Average is $5 per taco. Really loud inside as well, service is pretty indifferent. The taco search continues. ", "answer": "Not great", "sentence": "Not great , tacos fillings are ok but don't justify the prices.", "paragraph_sentence": "<hl> Not great , tacos fillings are ok but don't justify the prices. <hl> Average is $5 per taco. Really loud inside as well, service is pretty indifferent. The taco search continues.", "paragraph_answer": "<hl> Not great <hl>, tacos fillings are ok but don't justify the prices. Average is $5 per taco. Really loud inside as well, service is pretty indifferent. The taco search continues. ", "sentence_answer": "<hl> Not great <hl> , tacos fillings are ok but don't justify the prices.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Niashq7_kBDKuY62QaHrbA", "domain": "restaurants"}
-{"question": "How is food?", "paragraph": "I love the atmosphere and decor of this restaurant. I came here for a celebratory brunch with my parents and husband, and we were really disappointed with the food and the service. The service was honestly awful. It took forever for a server to come over to us when we first sat down, and the service became even slower after that (if that was even possible). Drinks and food took forever. My parents ordered the bottomless mimosas, and it was taking FOREVER to get refills. When you pay for bottomless mimosas, you want them to keep coming. We shouldn't have to flag down our server when our glasses are empty. I had the cobb salad - it was meh. I've had better. The dressing was nice and mustard based, which was a nice alternative to a heavy and creamy dressing that you might expect. My parents both had the eggs benedict. The potatoes it came with were boring. The base of the benedict was dry. Neither of my parents were happy with their meals. The only saving grace were the buttermilk pancakes that my husband had, which were fluffy and delicious (I had a bite). This is super overpriced for the poor quality of service and food. You can get a way better brunch elsewhere for a fraction of the price. ", "answer": "food and the service. The service was honestly awful", "sentence": "I came here for a celebratory brunch with my parents and husband, and we were really disappointed with the food and the service. The service was honestly awful .", "paragraph_sentence": "I love the atmosphere and decor of this restaurant. <hl> I came here for a celebratory brunch with my parents and husband, and we were really disappointed with the food and the service. The service was honestly awful . <hl> It took forever for a server to come over to us when we first sat down, and the service became even slower after that (if that was even possible). Drinks and food took forever. My parents ordered the bottomless mimosas, and it was taking FOREVER to get refills. When you pay for bottomless mimosas, you want them to keep coming. We shouldn't have to flag down our server when our glasses are empty. I had the cobb salad - it was meh. I've had better. The dressing was nice and mustard based, which was a nice alternative to a heavy and creamy dressing that you might expect. My parents both had the eggs benedict. The potatoes it came with were boring. The base of the benedict was dry. Neither of my parents were happy with their meals. The only saving grace were the buttermilk pancakes that my husband had, which were fluffy and delicious (I had a bite). This is super overpriced for the poor quality of service and food. You can get a way better brunch elsewhere for a fraction of the price.", "paragraph_answer": "I love the atmosphere and decor of this restaurant. I came here for a celebratory brunch with my parents and husband, and we were really disappointed with the <hl> food and the service. The service was honestly awful <hl>. It took forever for a server to come over to us when we first sat down, and the service became even slower after that (if that was even possible). Drinks and food took forever. My parents ordered the bottomless mimosas, and it was taking FOREVER to get refills. When you pay for bottomless mimosas, you want them to keep coming. We shouldn't have to flag down our server when our glasses are empty. I had the cobb salad - it was meh. I've had better. The dressing was nice and mustard based, which was a nice alternative to a heavy and creamy dressing that you might expect. My parents both had the eggs benedict. The potatoes it came with were boring. The base of the benedict was dry. Neither of my parents were happy with their meals. The only saving grace were the buttermilk pancakes that my husband had, which were fluffy and delicious (I had a bite). This is super overpriced for the poor quality of service and food. You can get a way better brunch elsewhere for a fraction of the price. ", "sentence_answer": "I came here for a celebratory brunch with my parents and husband, and we were really disappointed with the <hl> food and the service. The service was honestly awful <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "qxcb6Tq7MvyN72xy0_13Qw", "domain": "restaurants"}
-{"question": "How is the quality of the restaurant?", "paragraph": "I came here on a Wednesday night with my boyfriend and one of my closest friends to celebrate my birthday after having been wanting to try this place for a while. I thought that the place looked very pretty and I really liked the ambiance, but my overall experience in there was just so so. The server was nice, but she wasn't too great with the little details, such as refilling our water. On top of that, my boyfriend and my friend told me that they had to ask her twice to write Happy Birthday onto the dessert that we ordered (and had to order more desserts for her to get the second chance to write that for them) because she forgot to do so the first time.  On top of that, they take a fairly long time to prepare the food, even though we made sure to order our paella first because it usually takes a while.The three of us shared a few appetizers: croquetas de manchego, datiles con tocino iberico, and the patatas braves con huevos fritos. They were not bad, but definitely nothing extraordinary. I didn't like the patatas braves con huevos fritos too much, was hard and bland in my opinion. The paella patria was dry and a bit too salty for us, and all of us felt that the mussels tasted questionable - a bit too fishy in general. For dessert, we ordered flores con miel and the fried milk with the saffron ice cream, which was just meh, but the flores con miel was so delicious that we just had to order another one. That dish definitely saved our experience, I will go back again just to get that.In the end, our meal costed about $45 a person, and I can think of many other places I can go to with that budget, that have much tastier food than Patria. ", "answer": "I really liked the ambiance", "sentence": "I thought that the place looked very pretty and I really liked the ambiance , but my overall experience in there was just so so.", "paragraph_sentence": "I came here on a Wednesday night with my boyfriend and one of my closest friends to celebrate my birthday after having been wanting to try this place for a while. <hl> I thought that the place looked very pretty and I really liked the ambiance , but my overall experience in there was just so so. <hl> The server was nice, but she wasn't too great with the little details, such as refilling our water. On top of that, my boyfriend and my friend told me that they had to ask her twice to write Happy Birthday onto the dessert that we ordered (and had to order more desserts for her to get the second chance to write that for them) because she forgot to do so the first time. On top of that, they take a fairly long time to prepare the food, even though we made sure to order our paella first because it usually takes a while. The three of us shared a few appetizers: croquetas de manchego, datiles con tocino iberico, and the patatas braves con huevos fritos. They were not bad, but definitely nothing extraordinary. I didn't like the patatas braves con huevos fritos too much, was hard and bland in my opinion. The paella patria was dry and a bit too salty for us, and all of us felt that the mussels tasted questionable - a bit too fishy in general. For dessert, we ordered flores con miel and the fried milk with the saffron ice cream, which was just meh, but the flores con miel was so delicious that we just had to order another one. That dish definitely saved our experience, I will go back again just to get that. In the end, our meal costed about $45 a person, and I can think of many other places I can go to with that budget, that have much tastier food than Patria.", "paragraph_answer": "I came here on a Wednesday night with my boyfriend and one of my closest friends to celebrate my birthday after having been wanting to try this place for a while. I thought that the place looked very pretty and <hl> I really liked the ambiance <hl>, but my overall experience in there was just so so. The server was nice, but she wasn't too great with the little details, such as refilling our water. On top of that, my boyfriend and my friend told me that they had to ask her twice to write Happy Birthday onto the dessert that we ordered (and had to order more desserts for her to get the second chance to write that for them) because she forgot to do so the first time. On top of that, they take a fairly long time to prepare the food, even though we made sure to order our paella first because it usually takes a while.The three of us shared a few appetizers: croquetas de manchego, datiles con tocino iberico, and the patatas braves con huevos fritos. They were not bad, but definitely nothing extraordinary. I didn't like the patatas braves con huevos fritos too much, was hard and bland in my opinion. The paella patria was dry and a bit too salty for us, and all of us felt that the mussels tasted questionable - a bit too fishy in general. For dessert, we ordered flores con miel and the fried milk with the saffron ice cream, which was just meh, but the flores con miel was so delicious that we just had to order another one. That dish definitely saved our experience, I will go back again just to get that.In the end, our meal costed about $45 a person, and I can think of many other places I can go to with that budget, that have much tastier food than Patria. ", "sentence_answer": "I thought that the place looked very pretty and <hl> I really liked the ambiance <hl> , but my overall experience in there was just so so.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "r33YA3BkwjPW4xw4X4Q4LA", "domain": "restaurants"}
-{"question": "How is the experience?", "paragraph": "nice location in the distillery district and nice decor. however, the service and food was nothing special. our waitress was slow and seemed a little clueless, and it was one of the other waitresses that checked in on us and our food. vegetarian burrito was meh, and the churros were okay. best part was probably the margaritas - mango and watermelon. really pricey for the quality. ", "answer": "nice location in the distillery district and nice decor", "sentence": "nice location in the distillery district and nice decor .", "paragraph_sentence": "<hl> nice location in the distillery district and nice decor . <hl> however, the service and food was nothing special. our waitress was slow and seemed a little clueless, and it was one of the other waitresses that checked in on us and our food. vegetarian burrito was meh, and the churros were okay. best part was probably the margaritas - mango and watermelon. really pricey for the quality.", "paragraph_answer": "<hl> nice location in the distillery district and nice decor <hl>. however, the service and food was nothing special. our waitress was slow and seemed a little clueless, and it was one of the other waitresses that checked in on us and our food. vegetarian burrito was meh, and the churros were okay. best part was probably the margaritas - mango and watermelon. really pricey for the quality. ", "sentence_answer": "<hl> nice location in the distillery district and nice decor <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "azxVbkiZKhCFkTpTwBfCkQ", "domain": "restaurants"}
-{"question": "What is the maximum time they take to serve dinner?", "paragraph": "I'm writing my review based on the food, and not the service I received (i will explain further in).I ordered the tom yum Kung, i love tom yum flavoured everything, so I was excited to try this for my first time at Pai. I loved the soup, it came out over a candle to keep it hot, served with a side of rice. It came with two jumbo shrimp and some onions and mushrooms. You can definitely taste the fish sauce, which I love in Asian cuisines. It was definitely a cozy and super tasty dish. However, I was very disappointed in the service we received from our waitress, and am very displeased to say that the kitchen staff who brought out our food was far more helpful than our actual waitress. We were seated and were waiting for one friend, but we knew what they wanted, so we waited for our waitress to come around to at least order our drinks, but she didnt for 15 mins and we had to flag her down, which she did not seem happy about. My boyfriend had asked her what was on tap, and she rudely replied with What? along with a displeased look. After ordering our drinks, she went off when we wanted to order our food as well, so we gave her a few minutes to punch in orders, tend other tables. We ended up waiting another 10 minutes and had to flag her down again, still seemed unhappy with asking her to take our order. When my friend had noted that he had a peanut allergy and asked if there was any nuts in his dishes, she once again seemed displeased to be asked a question. It took about 20 minutes to receive our food, and some of it was cold, where as the table behind us who had sat down and order after us began receiving their food within 5 minutes of ordering. Not even once during our meal did she ask if our meal was okay or if we wanted more water, we actually had to ask a different staff member to help us out. Another thing I kind of found work inappropriate was what one of the servers was wearing (btw I am in no way shaming this server or have any problems with what she was wearing but in no way do I or many others find it workplace appropriate in a restaurant for families...) but she was wearing a VERY sheer top, without anything under and you could clearly see her nipples, mind you I'm ok with that, but I'm not so sure families with younger children would be okay with that. In the end, we received our bill from our waitress, who yet once again seemed so annoyed with us, we saw that we had a 20% service charge. I'm okay with paying a service charge, since we did have 6 people, but I don't really think that our server deserved the 20% since her coworkers were waiting our table for her. Overall, the food is pretty good, a little bit on the pricier side for the portion you receive but the quality is there, but I don't mind as there aren't many good Thai restaurants in Toronto. i loved the atmosphere and vibe they had going on. Honestly, the service we received was definitely subpar, but i am willing to give them another chance because everyone does have their off day, just hoping to be served by a different waitress next time. @eatingwithv ", "answer": "15 mins", "sentence": "We were seated and were waiting for one friend, but we knew what they wanted, so we waited for our waitress to come around to at least order our drinks, but she didnt for 15 mins and we had to flag her down, which she did not seem happy about.", "paragraph_sentence": "I'm writing my review based on the food, and not the service I received (i will explain further in).I ordered the tom yum Kung, i love tom yum flavoured everything, so I was excited to try this for my first time at Pai. I loved the soup, it came out over a candle to keep it hot, served with a side of rice. It came with two jumbo shrimp and some onions and mushrooms. You can definitely taste the fish sauce, which I love in Asian cuisines. It was definitely a cozy and super tasty dish. However, I was very disappointed in the service we received from our waitress, and am very displeased to say that the kitchen staff who brought out our food was far more helpful than our actual waitress. <hl> We were seated and were waiting for one friend, but we knew what they wanted, so we waited for our waitress to come around to at least order our drinks, but she didnt for 15 mins and we had to flag her down, which she did not seem happy about. <hl> My boyfriend had asked her what was on tap, and she rudely replied with What? along with a displeased look. After ordering our drinks, she went off when we wanted to order our food as well, so we gave her a few minutes to punch in orders, tend other tables. We ended up waiting another 10 minutes and had to flag her down again, still seemed unhappy with asking her to take our order. When my friend had noted that he had a peanut allergy and asked if there was any nuts in his dishes, she once again seemed displeased to be asked a question. It took about 20 minutes to receive our food, and some of it was cold, where as the table behind us who had sat down and order after us began receiving their food within 5 minutes of ordering. Not even once during our meal did she ask if our meal was okay or if we wanted more water, we actually had to ask a different staff member to help us out. Another thing I kind of found work inappropriate was what one of the servers was wearing (btw I am in no way shaming this server or have any problems with what she was wearing but in no way do I or many others find it workplace appropriate in a restaurant for families...) but she was wearing a VERY sheer top, without anything under and you could clearly see her nipples, mind you I'm ok with that, but I'm not so sure families with younger children would be okay with that. In the end, we received our bill from our waitress, who yet once again seemed so annoyed with us, we saw that we had a 20% service charge. I'm okay with paying a service charge, since we did have 6 people, but I don't really think that our server deserved the 20% since her coworkers were waiting our table for her. Overall, the food is pretty good, a little bit on the pricier side for the portion you receive but the quality is there, but I don't mind as there aren't many good Thai restaurants in Toronto. i loved the atmosphere and vibe they had going on. Honestly, the service we received was definitely subpar, but i am willing to give them another chance because everyone does have their off day, just hoping to be served by a different waitress next time. @eatingwithv", "paragraph_answer": "I'm writing my review based on the food, and not the service I received (i will explain further in).I ordered the tom yum Kung, i love tom yum flavoured everything, so I was excited to try this for my first time at Pai. I loved the soup, it came out over a candle to keep it hot, served with a side of rice. It came with two jumbo shrimp and some onions and mushrooms. You can definitely taste the fish sauce, which I love in Asian cuisines. It was definitely a cozy and super tasty dish. However, I was very disappointed in the service we received from our waitress, and am very displeased to say that the kitchen staff who brought out our food was far more helpful than our actual waitress. We were seated and were waiting for one friend, but we knew what they wanted, so we waited for our waitress to come around to at least order our drinks, but she didnt for <hl> 15 mins <hl> and we had to flag her down, which she did not seem happy about. My boyfriend had asked her what was on tap, and she rudely replied with What? along with a displeased look. After ordering our drinks, she went off when we wanted to order our food as well, so we gave her a few minutes to punch in orders, tend other tables. We ended up waiting another 10 minutes and had to flag her down again, still seemed unhappy with asking her to take our order. When my friend had noted that he had a peanut allergy and asked if there was any nuts in his dishes, she once again seemed displeased to be asked a question. It took about 20 minutes to receive our food, and some of it was cold, where as the table behind us who had sat down and order after us began receiving their food within 5 minutes of ordering. Not even once during our meal did she ask if our meal was okay or if we wanted more water, we actually had to ask a different staff member to help us out. Another thing I kind of found work inappropriate was what one of the servers was wearing (btw I am in no way shaming this server or have any problems with what she was wearing but in no way do I or many others find it workplace appropriate in a restaurant for families...) but she was wearing a VERY sheer top, without anything under and you could clearly see her nipples, mind you I'm ok with that, but I'm not so sure families with younger children would be okay with that. In the end, we received our bill from our waitress, who yet once again seemed so annoyed with us, we saw that we had a 20% service charge. I'm okay with paying a service charge, since we did have 6 people, but I don't really think that our server deserved the 20% since her coworkers were waiting our table for her. Overall, the food is pretty good, a little bit on the pricier side for the portion you receive but the quality is there, but I don't mind as there aren't many good Thai restaurants in Toronto. i loved the atmosphere and vibe they had going on. Honestly, the service we received was definitely subpar, but i am willing to give them another chance because everyone does have their off day, just hoping to be served by a different waitress next time. @eatingwithv ", "sentence_answer": "We were seated and were waiting for one friend, but we knew what they wanted, so we waited for our waitress to come around to at least order our drinks, but she didnt for <hl> 15 mins <hl> and we had to flag her down, which she did not seem happy about.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "0gJsB8K3ceI0B3KLs4t4TA", "domain": "restaurants"}
-{"question": "How is the food has serve?", "paragraph": "Dropped in for lunch and while it was very busy the wait for a table for two was not bad at all. The prices were a bit higher than I was hoping for on a lunch menu but I guess typical for a place downtown Toronto. I ordered their curry of the day with chicken which came with the average amount of spice and it was delicious! The food left me feeling satisfied - not too full. Our waiter was super cool and chill though. Perhaps my only qualm was the Akon album they had on repeat and how loud they played the music. Not a great place to have deep conversation while you eat! ", "answer": "I ordered their curry of the day with chicken which came with the average amount of spice and it was delicious", "sentence": "I ordered their curry of the day with chicken which came with the average amount of spice and it was delicious !", "paragraph_sentence": "Dropped in for lunch and while it was very busy the wait for a table for two was not bad at all. The prices were a bit higher than I was hoping for on a lunch menu but I guess typical for a place downtown Toronto. <hl> I ordered their curry of the day with chicken which came with the average amount of spice and it was delicious ! <hl> The food left me feeling satisfied - not too full. Our waiter was super cool and chill though. Perhaps my only qualm was the Akon album they had on repeat and how loud they played the music. Not a great place to have deep conversation while you eat!", "paragraph_answer": "Dropped in for lunch and while it was very busy the wait for a table for two was not bad at all. The prices were a bit higher than I was hoping for on a lunch menu but I guess typical for a place downtown Toronto. <hl> I ordered their curry of the day with chicken which came with the average amount of spice and it was delicious <hl>! The food left me feeling satisfied - not too full. Our waiter was super cool and chill though. Perhaps my only qualm was the Akon album they had on repeat and how loud they played the music. Not a great place to have deep conversation while you eat! ", "sentence_answer": "<hl> I ordered their curry of the day with chicken which came with the average amount of spice and it was delicious <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "0XpWQcoDPdvVJKNUUIrBUw", "domain": "restaurants"}
-{"question": "How are dinner?", "paragraph": "Best dinner I've had in months, the dishes were so well thought out. The Singaporean coleslaw is simply a 'must order'. The textures are complex and the servings both substantial and colourful. The waitress was super nice, and though service wasn't very fast the quality was superb. ", "answer": "Best dinner", "sentence": "Best dinner I've had in months, the dishes were so well thought out.", "paragraph_sentence": "<hl> Best dinner I've had in months, the dishes were so well thought out. <hl> The Singaporean coleslaw is simply a 'must order'. The textures are complex and the servings both substantial and colourful. The waitress was super nice, and though service wasn't very fast the quality was superb.", "paragraph_answer": "<hl> Best dinner <hl> I've had in months, the dishes were so well thought out. The Singaporean coleslaw is simply a 'must order'. The textures are complex and the servings both substantial and colourful. The waitress was super nice, and though service wasn't very fast the quality was superb. ", "sentence_answer": "<hl> Best dinner <hl> I've had in months, the dishes were so well thought out.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "spcFUSnM5xY65kTzuu25Nw", "domain": "restaurants"}
-{"question": "How was the server was a bit cold?", "paragraph": "Had a couple of tapas, sangria and desserts. I can't decide at this point if the desserts were more delicious than the tapas so I'm going to say everything was fabulous. Service was friendly and efficient. Ambience and decor was casual yet elegant. Only setback for me is I dislike having to travel far and climb stairs to go the restroom.  Definitely going back for dinner instead of after dinner so that I can try their paella. ", "answer": "Service was friendly and efficient", "sentence": "Service was friendly and efficient .", "paragraph_sentence": "Had a couple of tapas, sangria and desserts. I can't decide at this point if the desserts were more delicious than the tapas so I'm going to say everything was fabulous. <hl> Service was friendly and efficient . <hl> Ambience and decor was casual yet elegant. Only setback for me is I dislike having to travel far and climb stairs to go the restroom. Definitely going back for dinner instead of after dinner so that I can try their paella.", "paragraph_answer": "Had a couple of tapas, sangria and desserts. I can't decide at this point if the desserts were more delicious than the tapas so I'm going to say everything was fabulous. <hl> Service was friendly and efficient <hl>. Ambience and decor was casual yet elegant. Only setback for me is I dislike having to travel far and climb stairs to go the restroom. Definitely going back for dinner instead of after dinner so that I can try their paella. ", "sentence_answer": "<hl> Service was friendly and efficient <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "UMGNSra06H1_XdPd4xpGnA", "domain": "restaurants"}
-{"question": "How is the taste?", "paragraph": "Their original cheesecake is amazing! It's lightly sweet and fluffy and i can literally eat the wholeThing on my own! My husband was recently in the Toronto downtown area and was able to pick up some cheesecake for us. He asked which one was best and the staff recommended the original. We had some this evening and we were hooked!!! I cannot wait to go back and try other new desserts and food but I will definitely always take the cheesecake to go from here every time I'm in the area!! ", "answer": "It's lightly sweet and fluffy", "sentence": "Their original cheesecake is amazing! It's lightly sweet and fluffy and i can literally eat the wholeThing on my own!", "paragraph_sentence": "<hl> Their original cheesecake is amazing! It's lightly sweet and fluffy and i can literally eat the wholeThing on my own! <hl> My husband was recently in the Toronto downtown area and was able to pick up some cheesecake for us. He asked which one was best and the staff recommended the original. We had some this evening and we were hooked!!! I cannot wait to go back and try other new desserts and food but I will definitely always take the cheesecake to go from here every time I'm in the area!!", "paragraph_answer": "Their original cheesecake is amazing! <hl> It's lightly sweet and fluffy <hl> and i can literally eat the wholeThing on my own! My husband was recently in the Toronto downtown area and was able to pick up some cheesecake for us. He asked which one was best and the staff recommended the original. We had some this evening and we were hooked!!! I cannot wait to go back and try other new desserts and food but I will definitely always take the cheesecake to go from here every time I'm in the area!! ", "sentence_answer": "Their original cheesecake is amazing! <hl> It's lightly sweet and fluffy <hl> and i can literally eat the wholeThing on my own!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "NQzrLl7LWLr-epMc6HZrNg", "domain": "restaurants"}
-{"question": "How is the vibe?", "paragraph": "Great little place with delicious food! Has a really homey, comfort feeling to it. I will definitely be going back. A must go to if you're in the area! ", "answer": "Great little place", "sentence": "Great little place with delicious food!", "paragraph_sentence": "<hl> Great little place with delicious food! <hl> Has a really homey, comfort feeling to it. I will definitely be going back. A must go to if you're in the area!", "paragraph_answer": "<hl> Great little place <hl> with delicious food! Has a really homey, comfort feeling to it. I will definitely be going back. A must go to if you're in the area! ", "sentence_answer": "<hl> Great little place <hl> with delicious food!", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "b3LUELBa2_se0rd1pMCKpA", "domain": "restaurants"}
-{"question": "How is it the food?", "paragraph": "You know what's awesome....when everyone, waitresses, chefs and everyone screams WELCOME and THANK YOU when you enter/ leave. Even though it's crowded and you sit close to people you don't know....it's a really friendly atmosphere. It puts you in a good mood and you enjoy food well. I really like that aout Guu....the non stuffiness..The food is quality-like typical izakayas, they have staples when it comes to oden or yakitori, but they also have some signature dishes. The intestines and beef tongue were amazing! The mushroom fried rice was a great surprise...it had a really good deep, salty flavor. With the stone bowl, the rice had a good burnt crispiness to it so didn't seem heavy. The fried udon was good too....not too heavy, but a good sweet flavor.The seared tuna was a little much...it was good, but not much of a Tuna taste. It's one of the better izakayas I've been to inawhile. I think it's worth the wait of two hours too! ", "answer": "The food is quality", "sentence": "The food is quality -like typical izakayas, they have staples when it comes to oden or yakitori, but they also have some signature dishes.", "paragraph_sentence": "You know what's awesome....when everyone, waitresses, chefs and everyone screams WELCOME and THANK YOU when you enter/ leave. Even though it's crowded and you sit close to people you don't know.... it's a really friendly atmosphere. It puts you in a good mood and you enjoy food well. I really like that aout Guu....the non stuffiness.. <hl> The food is quality -like typical izakayas, they have staples when it comes to oden or yakitori, but they also have some signature dishes. <hl> The intestines and beef tongue were amazing! The mushroom fried rice was a great surprise...it had a really good deep, salty flavor. With the stone bowl, the rice had a good burnt crispiness to it so didn't seem heavy. The fried udon was good too....not too heavy, but a good sweet flavor. The seared tuna was a little much...it was good, but not much of a Tuna taste. It's one of the better izakayas I've been to inawhile. I think it's worth the wait of two hours too!", "paragraph_answer": "You know what's awesome....when everyone, waitresses, chefs and everyone screams WELCOME and THANK YOU when you enter/ leave. Even though it's crowded and you sit close to people you don't know....it's a really friendly atmosphere. It puts you in a good mood and you enjoy food well. I really like that aout Guu....the non stuffiness..<hl> The food is quality <hl>-like typical izakayas, they have staples when it comes to oden or yakitori, but they also have some signature dishes. The intestines and beef tongue were amazing! The mushroom fried rice was a great surprise...it had a really good deep, salty flavor. With the stone bowl, the rice had a good burnt crispiness to it so didn't seem heavy. The fried udon was good too....not too heavy, but a good sweet flavor.The seared tuna was a little much...it was good, but not much of a Tuna taste. It's one of the better izakayas I've been to inawhile. I think it's worth the wait of two hours too! ", "sentence_answer": "<hl> The food is quality <hl> -like typical izakayas, they have staples when it comes to oden or yakitori, but they also have some signature dishes.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rN8mqNNipUg80Urc3bvB4g", "domain": "restaurants"}
-{"question": "How is the food has serve?", "paragraph": "I love the Cheesecake Factory. For a chain, I find the food to be really good and there is a great variety. We decided to check out this notoriously busy restaurant expecting to wait. Well, wait we did. First, when we next in the queue for a table (after an hour long wait) the hostess ended up giving it to a larger party. We complained and management fixed it and had us seated right away. But I was already annoyed. How does that even happen? Then we waited FOREVER for drinks, which were forgotten. Then another lifetime for food. At one point, a manager came over and said the chef fucked up the poached eggs and it would be a while.  So we waited. Then they screwed up our dessert order. And the bill wasn't right. I was a bit surprised that we didn't get comped for a portion of our meal, but oh well. So, I think the reason the line ups are insane is bc this place just cannot turn tables. 3 hours for food and insanely terrible service. While the the staff is all friendly, there are clearly not enough of them and the processes need streamlining. ", "answer": "didn't get comped for a portion of our meal", "sentence": "I was a bit surprised that we didn't get comped for a portion of our meal ,", "paragraph_sentence": "I love the Cheesecake Factory. For a chain, I find the food to be really good and there is a great variety. We decided to check out this notoriously busy restaurant expecting to wait. Well, wait we did. First, when we next in the queue for a table (after an hour long wait) the hostess ended up giving it to a larger party. We complained and management fixed it and had us seated right away. But I was already annoyed. How does that even happen? Then we waited FOREVER for drinks, which were forgotten. Then another lifetime for food. At one point, a manager came over and said the chef fucked up the poached eggs and it would be a while. So we waited. Then they screwed up our dessert order. And the bill wasn't right. <hl> I was a bit surprised that we didn't get comped for a portion of our meal , <hl> but oh well. So, I think the reason the line ups are insane is bc this place just cannot turn tables. 3 hours for food and insanely terrible service. While the the staff is all friendly, there are clearly not enough of them and the processes need streamlining.", "paragraph_answer": "I love the Cheesecake Factory. For a chain, I find the food to be really good and there is a great variety. We decided to check out this notoriously busy restaurant expecting to wait. Well, wait we did. First, when we next in the queue for a table (after an hour long wait) the hostess ended up giving it to a larger party. We complained and management fixed it and had us seated right away. But I was already annoyed. How does that even happen? Then we waited FOREVER for drinks, which were forgotten. Then another lifetime for food. At one point, a manager came over and said the chef fucked up the poached eggs and it would be a while. So we waited. Then they screwed up our dessert order. And the bill wasn't right. I was a bit surprised that we <hl> didn't get comped for a portion of our meal <hl>, but oh well. So, I think the reason the line ups are insane is bc this place just cannot turn tables. 3 hours for food and insanely terrible service. While the the staff is all friendly, there are clearly not enough of them and the processes need streamlining. ", "sentence_answer": "I was a bit surprised that we <hl> didn't get comped for a portion of our meal <hl> ,", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "U9y3CG-X2vrEPJBMB21poA", "domain": "restaurants"}
-{"question": "What is your opinion about the service?", "paragraph": "Can awful service ruin a restaurant?  Yes, and this is a prime example.  The location is right, the food is good, there are mouth watering desserts on display but the execution of the service there is a complete failure.I have been to Pickel Barrel twice since they've renovated it.  There were a few hostesses but it looked like they were getting off duty and the manager was asking them to stay and they had a little dispute about whether the hostess should have stayed.  Both the manager, off-duty hostess and the on-duty hostess did not give a rats arse about my friend and I who was just standing there.  We just left and went somewhere else.The second time, we made it into a seat.  My boyfriend ordered the king crab and steak combo and I ordered a salad.  The waitress said that they were discontinuing the king crab and would go check with the cooks.  She came back and told us that there was king crab, so he ordered the king crab with steak combo.  It was not until I got my salad entree that she came and told him that there was actually no king crab!  My friend said fine, I'll just order something else.  He decided to ordered a larger cut of steak, but the server said that he MUST take the steak that was supposed to come with the crab because it was already cooked.  So the waitress forced him to take the steak that was already made and substitute something else for the king crab.And... his entree did not come out until I finished mine.  When his entree came out, they also served his starters (salad and something else) at the same time.  Did I mention that the steak was cold at this point?  So half the time we were just watching each other eat.  Terrible experience. ", "answer": "Terrible experience", "sentence": " Terrible experience .", "paragraph_sentence": "Can awful service ruin a restaurant? Yes, and this is a prime example. The location is right, the food is good, there are mouth watering desserts on display but the execution of the service there is a complete failure. I have been to Pickel Barrel twice since they've renovated it. There were a few hostesses but it looked like they were getting off duty and the manager was asking them to stay and they had a little dispute about whether the hostess should have stayed. Both the manager, off-duty hostess and the on-duty hostess did not give a rats arse about my friend and I who was just standing there. We just left and went somewhere else. The second time, we made it into a seat. My boyfriend ordered the king crab and steak combo and I ordered a salad. The waitress said that they were discontinuing the king crab and would go check with the cooks. She came back and told us that there was king crab, so he ordered the king crab with steak combo. It was not until I got my salad entree that she came and told him that there was actually no king crab! My friend said fine, I'll just order something else. He decided to ordered a larger cut of steak, but the server said that he MUST take the steak that was supposed to come with the crab because it was already cooked. So the waitress forced him to take the steak that was already made and substitute something else for the king crab. And... his entree did not come out until I finished mine. When his entree came out, they also served his starters (salad and something else) at the same time. Did I mention that the steak was cold at this point? So half the time we were just watching each other eat. <hl> Terrible experience . <hl>", "paragraph_answer": "Can awful service ruin a restaurant? Yes, and this is a prime example. The location is right, the food is good, there are mouth watering desserts on display but the execution of the service there is a complete failure.I have been to Pickel Barrel twice since they've renovated it. There were a few hostesses but it looked like they were getting off duty and the manager was asking them to stay and they had a little dispute about whether the hostess should have stayed. Both the manager, off-duty hostess and the on-duty hostess did not give a rats arse about my friend and I who was just standing there. We just left and went somewhere else.The second time, we made it into a seat. My boyfriend ordered the king crab and steak combo and I ordered a salad. The waitress said that they were discontinuing the king crab and would go check with the cooks. She came back and told us that there was king crab, so he ordered the king crab with steak combo. It was not until I got my salad entree that she came and told him that there was actually no king crab! My friend said fine, I'll just order something else. He decided to ordered a larger cut of steak, but the server said that he MUST take the steak that was supposed to come with the crab because it was already cooked. So the waitress forced him to take the steak that was already made and substitute something else for the king crab.And... his entree did not come out until I finished mine. When his entree came out, they also served his starters (salad and something else) at the same time. Did I mention that the steak was cold at this point? So half the time we were just watching each other eat. <hl> Terrible experience <hl>. ", "sentence_answer": " <hl> Terrible experience <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "94U9tFTWrgXCEI4YxKbECQ", "domain": "restaurants"}
-{"question": "How about food?", "paragraph": "While a two-star rating may seem harsh, I feel it's misleading to give three stars and say I had an ok experience. My only two main issues were the lack-lustre service and the small food portion. Their food would probably rate a 4, if not for the meagre portions. El Catrin, as a new restaurant in the area, has a lot of potential to develop into a trendy hangout - that's definitely what they're going for. My friends and I came here on Saturday at about 5 p.m. as we were looking for somewhere to catch up and I have just moved in the area. It was really chilly, but the patio is heated, and the ambiance was very upbeat and casual. The servers and hosts were wearing full face paint, which was definitely interesting and makes the experience distinguishable from other tapas restaurants, though they only do this every third Saturday of the month. However, shout outs to our server Evan G. for providing truly memorable inattentive service. I ordered the raw beef on crispy tortilla, which had great, elevated presentation, and a generous helping of the meat. My only suggestion would be the tortilla chips seemed really delicate and it was a very messy eat. I would have preferred the chips to be more stable/sturdy. I also ordered their house sangria, which tasted good, but I was expecting more fruit. We also ordered the Costilla Corta off of the sharing section of their menu, and then kind of just stared out in confusion at the small slab of braised beef short rib in front of us. The meat was very tender and well seasoned and the presentation and plating was impressive, but the portion was really small to be part of their sharing menu. We had another server bring out three different sauces and explained what each one was. We sat there confused looking on at the other tables with chips wondering if those were complimentary or if we had to specifically request them... or just spoon these sauces into our mouths... We eventually asked for the chips ourselves and 30 minutes after sampling our first plate, we were ready to order, but our server Evan was no where to be found. One of my friends mentioned we were looking for our server so we could order more. A host?/staff member said she would find Evan for us, and 15 minutes still no one. We eventually flagged down another server and ordered the grande grac (made with 2 avocados). A staff member made this in front of us, which guaranteed the freshness and was a nice touch. The guac tasted great and was a good spilt between three of us. Evan stopped by (maybe the paint fumes got to him?) and asked us how the guac was. My friends were full at this point, and I wanted to order more. Evan was making helpful recommendations, and I would likely have ordered their tacos and a few more drinks, but I decided to call it quits with the subpar service and frequent disappearing acts and head somewhere else. Anyway, the ambiance is spot on, and you'll likely have a good time. This definitely won't be one of my go to places for the summer, as there are tapas places that are just as fun in the city with better service. ", "answer": "tortilla chips", "sentence": "My only suggestion would be the tortilla chips seemed really delicate and it was a very messy eat.", "paragraph_sentence": "While a two-star rating may seem harsh, I feel it's misleading to give three stars and say I had an ok experience. My only two main issues were the lack-lustre service and the small food portion. Their food would probably rate a 4, if not for the meagre portions. El Catrin, as a new restaurant in the area, has a lot of potential to develop into a trendy hangout - that's definitely what they're going for. My friends and I came here on Saturday at about 5 p.m. as we were looking for somewhere to catch up and I have just moved in the area. It was really chilly, but the patio is heated, and the ambiance was very upbeat and casual. The servers and hosts were wearing full face paint, which was definitely interesting and makes the experience distinguishable from other tapas restaurants, though they only do this every third Saturday of the month. However, shout outs to our server Evan G. for providing truly memorable inattentive service. I ordered the raw beef on crispy tortilla, which had great, elevated presentation, and a generous helping of the meat. <hl> My only suggestion would be the tortilla chips seemed really delicate and it was a very messy eat. <hl> I would have preferred the chips to be more stable/sturdy. I also ordered their house sangria, which tasted good, but I was expecting more fruit. We also ordered the Costilla Corta off of the sharing section of their menu, and then kind of just stared out in confusion at the small slab of braised beef short rib in front of us. The meat was very tender and well seasoned and the presentation and plating was impressive, but the portion was really small to be part of their sharing menu. We had another server bring out three different sauces and explained what each one was. We sat there confused looking on at the other tables with chips wondering if those were complimentary or if we had to specifically request them... or just spoon these sauces into our mouths... We eventually asked for the chips ourselves and 30 minutes after sampling our first plate, we were ready to order, but our server Evan was no where to be found. One of my friends mentioned we were looking for our server so we could order more. A host?/staff member said she would find Evan for us, and 15 minutes still no one. We eventually flagged down another server and ordered the grande grac (made with 2 avocados). A staff member made this in front of us, which guaranteed the freshness and was a nice touch. The guac tasted great and was a good spilt between three of us. Evan stopped by (maybe the paint fumes got to him?) and asked us how the guac was. My friends were full at this point, and I wanted to order more. Evan was making helpful recommendations, and I would likely have ordered their tacos and a few more drinks, but I decided to call it quits with the subpar service and frequent disappearing acts and head somewhere else. Anyway, the ambiance is spot on, and you'll likely have a good time. This definitely won't be one of my go to places for the summer, as there are tapas places that are just as fun in the city with better service.", "paragraph_answer": "While a two-star rating may seem harsh, I feel it's misleading to give three stars and say I had an ok experience. My only two main issues were the lack-lustre service and the small food portion. Their food would probably rate a 4, if not for the meagre portions. El Catrin, as a new restaurant in the area, has a lot of potential to develop into a trendy hangout - that's definitely what they're going for. My friends and I came here on Saturday at about 5 p.m. as we were looking for somewhere to catch up and I have just moved in the area. It was really chilly, but the patio is heated, and the ambiance was very upbeat and casual. The servers and hosts were wearing full face paint, which was definitely interesting and makes the experience distinguishable from other tapas restaurants, though they only do this every third Saturday of the month. However, shout outs to our server Evan G. for providing truly memorable inattentive service. I ordered the raw beef on crispy tortilla, which had great, elevated presentation, and a generous helping of the meat. My only suggestion would be the <hl> tortilla chips <hl> seemed really delicate and it was a very messy eat. I would have preferred the chips to be more stable/sturdy. I also ordered their house sangria, which tasted good, but I was expecting more fruit. We also ordered the Costilla Corta off of the sharing section of their menu, and then kind of just stared out in confusion at the small slab of braised beef short rib in front of us. The meat was very tender and well seasoned and the presentation and plating was impressive, but the portion was really small to be part of their sharing menu. We had another server bring out three different sauces and explained what each one was. We sat there confused looking on at the other tables with chips wondering if those were complimentary or if we had to specifically request them... or just spoon these sauces into our mouths... We eventually asked for the chips ourselves and 30 minutes after sampling our first plate, we were ready to order, but our server Evan was no where to be found. One of my friends mentioned we were looking for our server so we could order more. A host?/staff member said she would find Evan for us, and 15 minutes still no one. We eventually flagged down another server and ordered the grande grac (made with 2 avocados). A staff member made this in front of us, which guaranteed the freshness and was a nice touch. The guac tasted great and was a good spilt between three of us. Evan stopped by (maybe the paint fumes got to him?) and asked us how the guac was. My friends were full at this point, and I wanted to order more. Evan was making helpful recommendations, and I would likely have ordered their tacos and a few more drinks, but I decided to call it quits with the subpar service and frequent disappearing acts and head somewhere else. Anyway, the ambiance is spot on, and you'll likely have a good time. This definitely won't be one of my go to places for the summer, as there are tapas places that are just as fun in the city with better service. ", "sentence_answer": "My only suggestion would be the <hl> tortilla chips <hl> seemed really delicate and it was a very messy eat.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "jUQZ9BHD-uXOthxuOBD0Cg", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "A Jack of All Trades, but a Master of Noneis the perfect figure of speech to describe the the Pickle Barrel at Young and Dundas.The first thing that you notice when sitting down is that the menu is roughly 10 pages long and they have nearly every type of eats from thai and chinese, to all day breakfasts and seafood, not to mention Rose Reisman's healthy choices (which are undoubtedly the best picks on the menu, albeit slightly more pricey, and are excluded from a lot of the bashing the rest of the establishment is about to take from me). The large selection is about the only good thing about this particular restaurant. Which isn't especially saying much since the large selection comes with the large prices, with most entrees looking to put you back $15-30.The service... I don't even know why they bother hiring the hostess (VERY loosely used term) upstairs because she's obviously there for show. The last two times I've entered through the upstairs entrance I had to wait for the hostesses (these were two different people by the way) to finish texting before telling me to walk downstairs and through the restaurant in order to have the downstairs hostess put my party on a list for a table.I can deal with that, just enter through the downstairs entrance through the Atrium, better service. Once in the basement though, which is sort of drab, dreary and just uncomfortable as fine dining atmospheres go, all the waiters I've had have been excellent.Now the food... All I can say is mediocre at best.Their calamari is decent as a large appetizer. Yet beware, their batter is incredibly rich and takes on a lot of oil (over-fried) so expect to feel some bloating.I personally had their eggs benedict today which was horrendous. If you want a benedict, go somewhere else (yes, even Golden Griddle who had a surprisingly good benedict last time I dropped by). Eggs were overcooked and didn't seem like they were freshly made, the bacon was obviously heatlamped, and the english muffin tasted stale. The only good point of the breakfast was the potato latke which was nothing like a latke and was more like a hashbrown, yet it tasted good, albeit a little salty. In the past I've had their a few of their steak and pasta items. I'd highly advise against the steak (dry, overcooked, tasteless), though the pasta is definitely passable.I saved the best for last. The dessert.I'd personally recommend the Killer Milkshake at $4. It's massive. You'll probably be able to find a better milkshake in town, but not one that size, and not one for that price.I know a lot of my friends love their brownies and cake, I haven't tried them though so YMMV.In closing, Pickle Barrels isn't a place I'd particularly recommend to go. It definitely has the menu, but the food ruins it by being mediocre. There are so many better eats for better prices in the area. ", "answer": "the food... All I can say is mediocre at best", "sentence": "Now the food... All I can say is mediocre at best .Their calamari is decent as a large appetizer.", "paragraph_sentence": "A Jack of All Trades, but a Master of Noneis the perfect figure of speech to describe the the Pickle Barrel at Young and Dundas. The first thing that you notice when sitting down is that the menu is roughly 10 pages long and they have nearly every type of eats from thai and chinese, to all day breakfasts and seafood, not to mention Rose Reisman's healthy choices (which are undoubtedly the best picks on the menu, albeit slightly more pricey, and are excluded from a lot of the bashing the rest of the establishment is about to take from me). The large selection is about the only good thing about this particular restaurant. Which isn't especially saying much since the large selection comes with the large prices, with most entrees looking to put you back $15-30.The service... I don't even know why they bother hiring the hostess (VERY loosely used term) upstairs because she's obviously there for show. The last two times I've entered through the upstairs entrance I had to wait for the hostesses (these were two different people by the way) to finish texting before telling me to walk downstairs and through the restaurant in order to have the downstairs hostess put my party on a list for a table. I can deal with that, just enter through the downstairs entrance through the Atrium, better service. Once in the basement though, which is sort of drab, dreary and just uncomfortable as fine dining atmospheres go, all the waiters I've had have been excellent. <hl> Now the food... All I can say is mediocre at best .Their calamari is decent as a large appetizer. <hl> Yet beware, their batter is incredibly rich and takes on a lot of oil (over-fried) so expect to feel some bloating. I personally had their eggs benedict today which was horrendous. If you want a benedict, go somewhere else (yes, even Golden Griddle who had a surprisingly good benedict last time I dropped by). Eggs were overcooked and didn't seem like they were freshly made, the bacon was obviously heatlamped, and the english muffin tasted stale. The only good point of the breakfast was the potato latke which was nothing like a latke and was more like a hashbrown, yet it tasted good, albeit a little salty. In the past I've had their a few of their steak and pasta items. I'd highly advise against the steak (dry, overcooked, tasteless), though the pasta is definitely passable. I saved the best for last. The dessert. I'd personally recommend the Killer Milkshake at $4. It's massive. You'll probably be able to find a better milkshake in town, but not one that size, and not one for that price. I know a lot of my friends love their brownies and cake, I haven't tried them though so YMMV.In closing, Pickle Barrels isn't a place I'd particularly recommend to go. It definitely has the menu, but the food ruins it by being mediocre. There are so many better eats for better prices in the area.", "paragraph_answer": "A Jack of All Trades, but a Master of Noneis the perfect figure of speech to describe the the Pickle Barrel at Young and Dundas.The first thing that you notice when sitting down is that the menu is roughly 10 pages long and they have nearly every type of eats from thai and chinese, to all day breakfasts and seafood, not to mention Rose Reisman's healthy choices (which are undoubtedly the best picks on the menu, albeit slightly more pricey, and are excluded from a lot of the bashing the rest of the establishment is about to take from me). The large selection is about the only good thing about this particular restaurant. Which isn't especially saying much since the large selection comes with the large prices, with most entrees looking to put you back $15-30.The service... I don't even know why they bother hiring the hostess (VERY loosely used term) upstairs because she's obviously there for show. The last two times I've entered through the upstairs entrance I had to wait for the hostesses (these were two different people by the way) to finish texting before telling me to walk downstairs and through the restaurant in order to have the downstairs hostess put my party on a list for a table.I can deal with that, just enter through the downstairs entrance through the Atrium, better service. Once in the basement though, which is sort of drab, dreary and just uncomfortable as fine dining atmospheres go, all the waiters I've had have been excellent.Now <hl> the food... All I can say is mediocre at best <hl>.Their calamari is decent as a large appetizer. Yet beware, their batter is incredibly rich and takes on a lot of oil (over-fried) so expect to feel some bloating.I personally had their eggs benedict today which was horrendous. If you want a benedict, go somewhere else (yes, even Golden Griddle who had a surprisingly good benedict last time I dropped by). Eggs were overcooked and didn't seem like they were freshly made, the bacon was obviously heatlamped, and the english muffin tasted stale. The only good point of the breakfast was the potato latke which was nothing like a latke and was more like a hashbrown, yet it tasted good, albeit a little salty. In the past I've had their a few of their steak and pasta items. I'd highly advise against the steak (dry, overcooked, tasteless), though the pasta is definitely passable.I saved the best for last. The dessert.I'd personally recommend the Killer Milkshake at $4. It's massive. You'll probably be able to find a better milkshake in town, but not one that size, and not one for that price.I know a lot of my friends love their brownies and cake, I haven't tried them though so YMMV.In closing, Pickle Barrels isn't a place I'd particularly recommend to go. It definitely has the menu, but the food ruins it by being mediocre. There are so many better eats for better prices in the area. ", "sentence_answer": "Now <hl> the food... All I can say is mediocre at best <hl> .Their calamari is decent as a large appetizer.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "Tar7lNw1EsnLNu1_3bQjQg", "domain": "restaurants"}
-{"question": "How is the spicy food?", "paragraph": "The Pakistani food here is delicious. And the service is super fast! As you arrive at your table, the servers hand you a whiteboard and dry erase marker, so you can write down what you want.  This is very clever, so the servers know exactly what you ordered. You're also given a number, and you pay your bill at the till at the front. As for the food... I find the butter chicken here too spicy, so if you're not used to super hot foods, but sure to ask for a side of yogurt.  The lamb biryani, gobi aloo, palak paneer, and kofi ice cream are super good! Be sure to order the kofi ice cream popsicles,  And if you've never had a milky sweet rose drink with noodles in it called Faluta, it is highly recommended. Good Kashmiri Tea too. This place is always packed, but your food comes in five minutes. Dont let the busyness or ambience intimidate you... You'll love Tikka Lahore. They also just recently upgraded from paper plates to real glass plates- good move guys! This restaurant is highly recommended. The food is yummy, the service is fast, and the servers are attentive. It's always busy here for a reason. ", "answer": "I find the butter chicken here too spicy", "sentence": "I find the butter chicken here too spicy , so if you're not used to super hot foods, but sure to ask for a side of yogurt.", "paragraph_sentence": "The Pakistani food here is delicious. And the service is super fast! As you arrive at your table, the servers hand you a whiteboard and dry erase marker, so you can write down what you want. This is very clever, so the servers know exactly what you ordered. You're also given a number, and you pay your bill at the till at the front. As for the food... <hl> I find the butter chicken here too spicy , so if you're not used to super hot foods, but sure to ask for a side of yogurt. <hl> The lamb biryani, gobi aloo, palak paneer, and kofi ice cream are super good! Be sure to order the kofi ice cream popsicles, And if you've never had a milky sweet rose drink with noodles in it called Faluta, it is highly recommended. Good Kashmiri Tea too. This place is always packed, but your food comes in five minutes. Dont let the busyness or ambience intimidate you... You'll love Tikka Lahore. They also just recently upgraded from paper plates to real glass plates- good move guys! This restaurant is highly recommended. The food is yummy, the service is fast, and the servers are attentive. It's always busy here for a reason.", "paragraph_answer": "The Pakistani food here is delicious. And the service is super fast! As you arrive at your table, the servers hand you a whiteboard and dry erase marker, so you can write down what you want. This is very clever, so the servers know exactly what you ordered. You're also given a number, and you pay your bill at the till at the front. As for the food... <hl> I find the butter chicken here too spicy <hl>, so if you're not used to super hot foods, but sure to ask for a side of yogurt. The lamb biryani, gobi aloo, palak paneer, and kofi ice cream are super good! Be sure to order the kofi ice cream popsicles, And if you've never had a milky sweet rose drink with noodles in it called Faluta, it is highly recommended. Good Kashmiri Tea too. This place is always packed, but your food comes in five minutes. Dont let the busyness or ambience intimidate you... You'll love Tikka Lahore. They also just recently upgraded from paper plates to real glass plates- good move guys! This restaurant is highly recommended. The food is yummy, the service is fast, and the servers are attentive. It's always busy here for a reason. ", "sentence_answer": "<hl> I find the butter chicken here too spicy <hl> , so if you're not used to super hot foods, but sure to ask for a side of yogurt.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "bH2i_eH9xxUbG1fq16rygw", "domain": "restaurants"}
-{"question": "How is the soup?", "paragraph": "YES YES YES! They make the soup perfect, every single time. The soft tofu stew here is the real deal - it tastes the way it does in Korea! It's definitely authentic. The food comes out fast and piping hot. I love the purple rice and how they add water to the stone bowl after they scoop out most of the rice for you so you can have some watery rice (for Koreans, this is called jook). I've literally had everything on the menu and it's all amazing. I always get the stew extra spicy. The bulgogi soup is nice too if you're wanting a little more meat and some sweeter soup. But really, this place is all about the soft tofu stew! If you haven't tried it yet, you're missing out. Highly recommend! It's the best soft tofu place in Toronto, by far (and much better than the North York location too)! ", "answer": "They make the soup perfect", "sentence": "YES YES YES! They make the soup perfect , every single time.", "paragraph_sentence": "<hl> YES YES YES! They make the soup perfect , every single time. <hl> The soft tofu stew here is the real deal - it tastes the way it does in Korea! It's definitely authentic. The food comes out fast and piping hot. I love the purple rice and how they add water to the stone bowl after they scoop out most of the rice for you so you can have some watery rice (for Koreans, this is called jook). I've literally had everything on the menu and it's all amazing. I always get the stew extra spicy. The bulgogi soup is nice too if you're wanting a little more meat and some sweeter soup. But really, this place is all about the soft tofu stew! If you haven't tried it yet, you're missing out. Highly recommend! It's the best soft tofu place in Toronto, by far (and much better than the North York location too)!", "paragraph_answer": "YES YES YES! <hl> They make the soup perfect <hl>, every single time. The soft tofu stew here is the real deal - it tastes the way it does in Korea! It's definitely authentic. The food comes out fast and piping hot. I love the purple rice and how they add water to the stone bowl after they scoop out most of the rice for you so you can have some watery rice (for Koreans, this is called jook). I've literally had everything on the menu and it's all amazing. I always get the stew extra spicy. The bulgogi soup is nice too if you're wanting a little more meat and some sweeter soup. But really, this place is all about the soft tofu stew! If you haven't tried it yet, you're missing out. Highly recommend! It's the best soft tofu place in Toronto, by far (and much better than the North York location too)! ", "sentence_answer": "YES YES YES! <hl> They make the soup perfect <hl> , every single time.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "hpoTjY0E-vembB-ISrq2lg", "domain": "restaurants"}
-{"question": "How was the service provided at the restaurant?", "paragraph": "Everytime I'm at the distillery, this is the only place I go. Their baja fish tacos are the best tacos I've ever had. Their portions are definitely on the lighter side but the flavours are there in all their dishes so it's worth the price! I recommend getting the guacomole to start when you go... they make it fresh at your table! I would give it a 5-star rating but last time I went, we were sat in their outdoor heated patio and it was too hot. It was around 17 degrees out and sunny so there wasn't really a need for the heater and when I asked if they could lower the heat, they said 'it's either all the way on or not on'. Other than being alittle warm, the food is great and service has been consistently good when I've gone. ", "answer": "the food is great and service has been consistently good", "sentence": "Other than being alittle warm, the food is great and service has been consistently good when I've gone.", "paragraph_sentence": "Everytime I'm at the distillery, this is the only place I go. Their baja fish tacos are the best tacos I've ever had. Their portions are definitely on the lighter side but the flavours are there in all their dishes so it's worth the price! I recommend getting the guacomole to start when you go... they make it fresh at your table! I would give it a 5-star rating but last time I went, we were sat in their outdoor heated patio and it was too hot. It was around 17 degrees out and sunny so there wasn't really a need for the heater and when I asked if they could lower the heat, they said 'it's either all the way on or not on'. <hl> Other than being alittle warm, the food is great and service has been consistently good when I've gone. <hl>", "paragraph_answer": "Everytime I'm at the distillery, this is the only place I go. Their baja fish tacos are the best tacos I've ever had. Their portions are definitely on the lighter side but the flavours are there in all their dishes so it's worth the price! I recommend getting the guacomole to start when you go... they make it fresh at your table! I would give it a 5-star rating but last time I went, we were sat in their outdoor heated patio and it was too hot. It was around 17 degrees out and sunny so there wasn't really a need for the heater and when I asked if they could lower the heat, they said 'it's either all the way on or not on'. Other than being alittle warm, <hl> the food is great and service has been consistently good <hl> when I've gone. ", "sentence_answer": "Other than being alittle warm, <hl> the food is great and service has been consistently good <hl> when I've gone.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "ie-HaovserkUCvv2loQzzQ", "domain": "restaurants"}
-{"question": "How is the product quality?", "paragraph": "I used to be a Big Sushi zealot, but after hosting an epic sushi night while watching Jiro Dreams of Sushi, I have converted to the calling of Sushi on Bloor. It's cheap, they're fast, the quality of fish is on par if not a a smidgen better than Big Sushi aaaannnd they're about a block closer to me. So win, win, win and win. Bear in mind I've only done takeout so I have little to no experience with the dining room itself. Although the couple times I've been in there to grab my food, it's been super packed with a cluster of people jamming the door.  In fact it feels like you're in a crowded little dim sum place on an early Sunday morning with the sea of voices and clinking of tea cups and plates. Not the greatest, but not necessarily unpleasant if you're used to how we asians do.I recommend. Don't let the tacky sign dissuade you. ", "answer": "fish", "sentence": "It's cheap, they're fast, the quality of fish is on par if not a a smidgen better than Big Sushi aaaannnd they're about a block closer to me.", "paragraph_sentence": "I used to be a Big Sushi zealot, but after hosting an epic sushi night while watching Jiro Dreams of Sushi, I have converted to the calling of Sushi on Bloor. <hl> It's cheap, they're fast, the quality of fish is on par if not a a smidgen better than Big Sushi aaaannnd they're about a block closer to me. <hl> So win, win, win and win. Bear in mind I've only done takeout so I have little to no experience with the dining room itself. Although the couple times I've been in there to grab my food, it's been super packed with a cluster of people jamming the door. In fact it feels like you're in a crowded little dim sum place on an early Sunday morning with the sea of voices and clinking of tea cups and plates. Not the greatest, but not necessarily unpleasant if you're used to how we asians do. I recommend. Don't let the tacky sign dissuade you.", "paragraph_answer": "I used to be a Big Sushi zealot, but after hosting an epic sushi night while watching Jiro Dreams of Sushi, I have converted to the calling of Sushi on Bloor. It's cheap, they're fast, the quality of <hl> fish <hl> is on par if not a a smidgen better than Big Sushi aaaannnd they're about a block closer to me. So win, win, win and win. Bear in mind I've only done takeout so I have little to no experience with the dining room itself. Although the couple times I've been in there to grab my food, it's been super packed with a cluster of people jamming the door. In fact it feels like you're in a crowded little dim sum place on an early Sunday morning with the sea of voices and clinking of tea cups and plates. Not the greatest, but not necessarily unpleasant if you're used to how we asians do.I recommend. Don't let the tacky sign dissuade you. ", "sentence_answer": "It's cheap, they're fast, the quality of <hl> fish <hl> is on par if not a a smidgen better than Big Sushi aaaannnd they're about a block closer to me.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "N3FvcziRCDzZNJAsGa5Irg", "domain": "restaurants"}
-{"question": "Is the egg perfectly poach?", "paragraph": "I've lived in the Annex for a while now and have only managed to try Insomnia just this summer. I don't know why it took me so long! Loved their brunch! Cheap mimosas and amazing food. Get the potatoes! These babies are so good they're like crack potatoes! I would definitely recommend Insomnia for brunch. I haven't been there for dinner but I can assure you it is one of the best brunch spots in the Annex. ", "answer": "These babies are so good they're like crack potatoes", "sentence": "Get the potatoes! These babies are so good they're like crack potatoes !", "paragraph_sentence": "I've lived in the Annex for a while now and have only managed to try Insomnia just this summer. I don't know why it took me so long! Loved their brunch! Cheap mimosas and amazing food. <hl> Get the potatoes! These babies are so good they're like crack potatoes ! <hl> I would definitely recommend Insomnia for brunch. I haven't been there for dinner but I can assure you it is one of the best brunch spots in the Annex.", "paragraph_answer": "I've lived in the Annex for a while now and have only managed to try Insomnia just this summer. I don't know why it took me so long! Loved their brunch! Cheap mimosas and amazing food. Get the potatoes! <hl> These babies are so good they're like crack potatoes <hl>! I would definitely recommend Insomnia for brunch. I haven't been there for dinner but I can assure you it is one of the best brunch spots in the Annex. ", "sentence_answer": "Get the potatoes! <hl> These babies are so good they're like crack potatoes <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "VapxbMM0FB6eK770vB-yow", "domain": "restaurants"}
-{"question": "What is your favorite place?", "paragraph": "I love the look and feel of this place. Lounge style setting with long, low booths. Perfect for a luxurious meal. The decor is sumptuous. Beautiful elements of steel and glass. The host and wait staff are attentive without being overbearing. Sommelier recommended a great Spanish wine. One of the best Old Fashioned drinks in town, made with a Turkish bitter twist. Fatoush salad. So fresh. Turkish Manti Dumplings were a smokey delight: stuffed with eggplant and covered in a creamy yogurt sauce. We had the lamb as a main. More than enough to feed the three of us. So tender and savory, wrapped in flatbread with pickled beet slices, hot peppers, yogurt, pickle cucs. So deliciously decadent. Also had the beets in their homemade yogurt, which is to die for. Will return again and again. ", "answer": "I love the look and feel of this place", "sentence": "I love the look and feel of this place .", "paragraph_sentence": "<hl> I love the look and feel of this place . <hl> Lounge style setting with long, low booths. Perfect for a luxurious meal. The decor is sumptuous. Beautiful elements of steel and glass. The host and wait staff are attentive without being overbearing. Sommelier recommended a great Spanish wine. One of the best Old Fashioned drinks in town, made with a Turkish bitter twist. Fatoush salad. So fresh. Turkish Manti Dumplings were a smokey delight: stuffed with eggplant and covered in a creamy yogurt sauce. We had the lamb as a main. More than enough to feed the three of us. So tender and savory, wrapped in flatbread with pickled beet slices, hot peppers, yogurt, pickle cucs. So deliciously decadent. Also had the beets in their homemade yogurt, which is to die for. Will return again and again.", "paragraph_answer": "<hl> I love the look and feel of this place <hl>. Lounge style setting with long, low booths. Perfect for a luxurious meal. The decor is sumptuous. Beautiful elements of steel and glass. The host and wait staff are attentive without being overbearing. Sommelier recommended a great Spanish wine. One of the best Old Fashioned drinks in town, made with a Turkish bitter twist. Fatoush salad. So fresh. Turkish Manti Dumplings were a smokey delight: stuffed with eggplant and covered in a creamy yogurt sauce. We had the lamb as a main. More than enough to feed the three of us. So tender and savory, wrapped in flatbread with pickled beet slices, hot peppers, yogurt, pickle cucs. So deliciously decadent. Also had the beets in their homemade yogurt, which is to die for. Will return again and again. ", "sentence_answer": "<hl> I love the look and feel of this place <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "uRdrvVltsUgxmP1vvIBppw", "domain": "restaurants"}
-{"question": "How messy is the restaurant to eat?", "paragraph": "The only way you will find the entrance to La Carnita is if you recognize the skull made up of taco ingredients (according to the restaurant's website). Or you could squint at the window to try and read the name of the restaurant that is scribbled on the Toronto Public Health sign...like I did. ;)My friend and I arrived at around 5:30 on a weeknight and we were kindly seated right away. We got to sit by the window, which is the perfect spot for people-watching while enjoying a relaxing meal. The restaurant has a laid-back, hipster vibe in the decor, as well as the service. We ordered two starters, two tacos, and two paletas. The presentation of each and every dish was lovely.Green Apple Scallop Ceviche served with fried plaintains (one of the specials of the day) -- it was a mixture of scallops, cilantro, chopped green apples and red peppers over guacamole, and topped with pumpkin seeds. The tanginess from the green apple bits was an interesting addition to this dish, but I felt the cilantro was quite overpowering (I am biased though because I do not like cilantro, parsley, celery, and the like). Mexican Street Corn -- a messy eat, but it was the BEST corn-on-the-cob I've ever had. I have tried spreading butter and sprinkling chilli powder on a grilled corn-on-the-cob, but sour cream, chilli powder AND cheese? Sweet, creamy, spicy, AND cheesy? Mmm...it was very tasty!Beef Cheek Taco -- La Carnita's tacos are small (like everywhere else), but this was a very packed taco. Nothing in the taco really stood out though, other than the pickled jalape\u00f1o slices. Tostada de Ceviche with Albacore Tuna -- mmm...fried tacos are always good when they are light and crispy. It was covered in chopped fish, veggies, and guacamole. I think this is now one of my favourite tacos because I love ceviche and I love guacamole.Key Lime Pie Paleta -- this was full of lime flavour, so it was very tangy. The added coating of crushed graham crackers was nice though.Strawberry Shortcake Paleta -- the individual who thought of putting cake inside a popsicle is a genius! I enjoyed every bite, especially the ones filled with vanilla cake. It is one of the most interesting popsicles out there... (Apparently, a shop named Sweet Jesus -- affiliated with La Carnita, I believe -- will be offering these delicious paletas and it will soon open at John & Adelaide.)I would definitely come back to La Carnita for the corn, the fried taco, and the paletas. I hope the Strawberry Shortcake flavour will remain available until then! ", "answer": "the restaurant that is scribbled on the Toronto Public Health sign", "sentence": "Or you could squint at the window to try and read the name of the restaurant that is scribbled on the Toronto Public Health sign ...like I did.", "paragraph_sentence": "The only way you will find the entrance to La Carnita is if you recognize the skull made up of taco ingredients (according to the restaurant's website). <hl> Or you could squint at the window to try and read the name of the restaurant that is scribbled on the Toronto Public Health sign ...like I did. <hl> ;)My friend and I arrived at around 5:30 on a weeknight and we were kindly seated right away. We got to sit by the window, which is the perfect spot for people-watching while enjoying a relaxing meal. The restaurant has a laid-back, hipster vibe in the decor, as well as the service. We ordered two starters, two tacos, and two paletas. The presentation of each and every dish was lovely. Green Apple Scallop Ceviche served with fried plaintains (one of the specials of the day) -- it was a mixture of scallops, cilantro, chopped green apples and red peppers over guacamole, and topped with pumpkin seeds. The tanginess from the green apple bits was an interesting addition to this dish, but I felt the cilantro was quite overpowering (I am biased though because I do not like cilantro, parsley, celery, and the like). Mexican Street Corn -- a messy eat, but it was the BEST corn-on-the-cob I've ever had. I have tried spreading butter and sprinkling chilli powder on a grilled corn-on-the-cob, but sour cream, chilli powder AND cheese? Sweet, creamy, spicy, AND cheesy? Mmm...it was very tasty!Beef Cheek Taco -- La Carnita's tacos are small (like everywhere else), but this was a very packed taco. Nothing in the taco really stood out though, other than the pickled jalape\u00f1o slices. Tostada de Ceviche with Albacore Tuna -- mmm...fried tacos are always good when they are light and crispy. It was covered in chopped fish, veggies, and guacamole. I think this is now one of my favourite tacos because I love ceviche and I love guacamole. Key Lime Pie Paleta -- this was full of lime flavour, so it was very tangy. The added coating of crushed graham crackers was nice though. Strawberry Shortcake Paleta -- the individual who thought of putting cake inside a popsicle is a genius! I enjoyed every bite, especially the ones filled with vanilla cake. It is one of the most interesting popsicles out there... (Apparently, a shop named Sweet Jesus -- affiliated with La Carnita, I believe -- will be offering these delicious paletas and it will soon open at John & Adelaide.)I would definitely come back to La Carnita for the corn, the fried taco, and the paletas. I hope the Strawberry Shortcake flavour will remain available until then!", "paragraph_answer": "The only way you will find the entrance to La Carnita is if you recognize the skull made up of taco ingredients (according to the restaurant's website). Or you could squint at the window to try and read the name of <hl> the restaurant that is scribbled on the Toronto Public Health sign <hl>...like I did. ;)My friend and I arrived at around 5:30 on a weeknight and we were kindly seated right away. We got to sit by the window, which is the perfect spot for people-watching while enjoying a relaxing meal. The restaurant has a laid-back, hipster vibe in the decor, as well as the service. We ordered two starters, two tacos, and two paletas. The presentation of each and every dish was lovely.Green Apple Scallop Ceviche served with fried plaintains (one of the specials of the day) -- it was a mixture of scallops, cilantro, chopped green apples and red peppers over guacamole, and topped with pumpkin seeds. The tanginess from the green apple bits was an interesting addition to this dish, but I felt the cilantro was quite overpowering (I am biased though because I do not like cilantro, parsley, celery, and the like). Mexican Street Corn -- a messy eat, but it was the BEST corn-on-the-cob I've ever had. I have tried spreading butter and sprinkling chilli powder on a grilled corn-on-the-cob, but sour cream, chilli powder AND cheese? Sweet, creamy, spicy, AND cheesy? Mmm...it was very tasty!Beef Cheek Taco -- La Carnita's tacos are small (like everywhere else), but this was a very packed taco. Nothing in the taco really stood out though, other than the pickled jalape\u00f1o slices. Tostada de Ceviche with Albacore Tuna -- mmm...fried tacos are always good when they are light and crispy. It was covered in chopped fish, veggies, and guacamole. I think this is now one of my favourite tacos because I love ceviche and I love guacamole.Key Lime Pie Paleta -- this was full of lime flavour, so it was very tangy. The added coating of crushed graham crackers was nice though.Strawberry Shortcake Paleta -- the individual who thought of putting cake inside a popsicle is a genius! I enjoyed every bite, especially the ones filled with vanilla cake. It is one of the most interesting popsicles out there... (Apparently, a shop named Sweet Jesus -- affiliated with La Carnita, I believe -- will be offering these delicious paletas and it will soon open at John & Adelaide.)I would definitely come back to La Carnita for the corn, the fried taco, and the paletas. I hope the Strawberry Shortcake flavour will remain available until then! ", "sentence_answer": "Or you could squint at the window to try and read the name of <hl> the restaurant that is scribbled on the Toronto Public Health sign <hl> ...like I did.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "GI0KeecpLnW2RdHLHIioig", "domain": "restaurants"}
-{"question": "What is your sentiment about thai food taste?", "paragraph": "I think this is a cute little place. We got pizza and a dessert to share and both were decent. The service was good and the price is fine considering that it's in Yorkville. I can't say that the food is particularly special but the pizza tasted very fresh (as in the vegetable toppings). The dessert was somewhat disappointing because it didn't look awesome nor did it taste amazing. However, I would come back for their pizza again and maybe a different dessert. ", "answer": "the food is particularly special but the pizza tasted very fresh", "sentence": "I can't say that the food is particularly special but the pizza tasted very fresh (as in the vegetable toppings).", "paragraph_sentence": "I think this is a cute little place. We got pizza and a dessert to share and both were decent. The service was good and the price is fine considering that it's in Yorkville. <hl> I can't say that the food is particularly special but the pizza tasted very fresh (as in the vegetable toppings). <hl> The dessert was somewhat disappointing because it didn't look awesome nor did it taste amazing. However, I would come back for their pizza again and maybe a different dessert.", "paragraph_answer": "I think this is a cute little place. We got pizza and a dessert to share and both were decent. The service was good and the price is fine considering that it's in Yorkville. I can't say that <hl> the food is particularly special but the pizza tasted very fresh <hl> (as in the vegetable toppings). The dessert was somewhat disappointing because it didn't look awesome nor did it taste amazing. However, I would come back for their pizza again and maybe a different dessert. ", "sentence_answer": "I can't say that <hl> the food is particularly special but the pizza tasted very fresh <hl> (as in the vegetable toppings).", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "IOijvbN9Vmg_LvtTdUXXcQ", "domain": "restaurants"}
-{"question": "How is the dessert?", "paragraph": "Definitely make a reservation; we were able to squeeze in at the bar because it was just two of us, but it would have been nice to linger at a table.  Regardless, the service was prompt and attentive and the food was absolutely delicious.  We started with the pate on brioche; it came topped with apple chutney and sea salt and it was a perfect blend of salty and fatty and sweet.  Dinner was the striploin for both of us, served with brussels sprouts, parsnips (two ways, a parsnip mash and homefries), and potatoes.  Desserts are extremely inventive, and in a nod to the season, all of them seem to come with ice cream.  I had the parsnip cake (what can I say, I love the stuff), served with a smoky chestnut ice cream and an orange marmalade.  The cake itself wasn't very sweet, which let the other elements of the dish shine. My dining partner ordered the chocolate tart, which came with black tea ice cream and a frozen orange foam. Lots of rich chocolate flavour, a great way to finish off the meal.  We were both very impressed. ", "answer": "Desserts are extremely inventive", "sentence": " Desserts are extremely inventive , and in a nod to the season, all of them seem to come with ice cream.", "paragraph_sentence": "Definitely make a reservation; we were able to squeeze in at the bar because it was just two of us, but it would have been nice to linger at a table. Regardless, the service was prompt and attentive and the food was absolutely delicious. We started with the pate on brioche; it came topped with apple chutney and sea salt and it was a perfect blend of salty and fatty and sweet. Dinner was the striploin for both of us, served with brussels sprouts, parsnips (two ways, a parsnip mash and homefries), and potatoes. <hl> Desserts are extremely inventive , and in a nod to the season, all of them seem to come with ice cream. <hl> I had the parsnip cake (what can I say, I love the stuff), served with a smoky chestnut ice cream and an orange marmalade. The cake itself wasn't very sweet, which let the other elements of the dish shine. My dining partner ordered the chocolate tart, which came with black tea ice cream and a frozen orange foam. Lots of rich chocolate flavour, a great way to finish off the meal. We were both very impressed.", "paragraph_answer": "Definitely make a reservation; we were able to squeeze in at the bar because it was just two of us, but it would have been nice to linger at a table. Regardless, the service was prompt and attentive and the food was absolutely delicious. We started with the pate on brioche; it came topped with apple chutney and sea salt and it was a perfect blend of salty and fatty and sweet. Dinner was the striploin for both of us, served with brussels sprouts, parsnips (two ways, a parsnip mash and homefries), and potatoes. <hl> Desserts are extremely inventive <hl>, and in a nod to the season, all of them seem to come with ice cream. I had the parsnip cake (what can I say, I love the stuff), served with a smoky chestnut ice cream and an orange marmalade. The cake itself wasn't very sweet, which let the other elements of the dish shine. My dining partner ordered the chocolate tart, which came with black tea ice cream and a frozen orange foam. Lots of rich chocolate flavour, a great way to finish off the meal. We were both very impressed. ", "sentence_answer": " <hl> Desserts are extremely inventive <hl> , and in a nod to the season, all of them seem to come with ice cream.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "-OLTz1hs89ywEysn0soEsA", "domain": "restaurants"}
-{"question": "Do you like to eat on this site?", "paragraph": "Love this place. Very good value on all the items. Had the pork belly steamed bao, squid taco, and braised beef taco. The tacos themselves are really good soft shell. Have always been a big fan of the bao as well. Very plain and let's you really enjoy what's in the sandwich. Massive fan of the coleslaw/salad mixture they use on all of their sandwiches. Has a sort of spicy, cilantro taste to it. Will eat here again ", "answer": "really good soft shell", "sentence": "The tacos themselves are really good soft shell .", "paragraph_sentence": "Love this place. Very good value on all the items. Had the pork belly steamed bao, squid taco, and braised beef taco. <hl> The tacos themselves are really good soft shell . <hl> Have always been a big fan of the bao as well. Very plain and let's you really enjoy what's in the sandwich. Massive fan of the coleslaw/salad mixture they use on all of their sandwiches. Has a sort of spicy, cilantro taste to it. Will eat here again", "paragraph_answer": "Love this place. Very good value on all the items. Had the pork belly steamed bao, squid taco, and braised beef taco. The tacos themselves are <hl> really good soft shell <hl>. Have always been a big fan of the bao as well. Very plain and let's you really enjoy what's in the sandwich. Massive fan of the coleslaw/salad mixture they use on all of their sandwiches. Has a sort of spicy, cilantro taste to it. Will eat here again ", "sentence_answer": "The tacos themselves are <hl> really good soft shell <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "JC8vLGDKJPLBZ-_KhjkeWw", "domain": "restaurants"}
-{"question": "How is the quality of the restaurant?", "paragraph": "Not sure where to start:It is a small cozy restaurant with occasion flies presented around the fishes. I would not surprise to see them if I am not in a Japanese restaurant. Have waited for more than ten minutes and we had to raise our hand to notify the wait or and waitress that we were ready to order. We wanted to order the tasting menu, but was only told that it has to be booked a day in advance. So we settled for the $50 sashimi and sushi combo. The sashimi were nice, however my friend and I have observed the senior waiter let our sushi dish sitting on the top of counter for more than five minutes until there was no other dishes on the counter even they were brought out later than the our sushi dish. Why this is a big deal? Any sushi chef will enforce you to eat the sushi just made within a minute or two once it was made. This was quite disappointed and we are unsure the reason why the waiter made such decision. For the price we paid for the meal, around 300 Canadian dollars, we would better off with other upscale Japanese cuisine in the town. ", "answer": "It is a small cozy restaurant with occasion flies presented around the fishes", "sentence": "Not sure where to start: It is a small cozy restaurant with occasion flies presented around the fishes .", "paragraph_sentence": "<hl> Not sure where to start: It is a small cozy restaurant with occasion flies presented around the fishes . <hl> I would not surprise to see them if I am not in a Japanese restaurant. Have waited for more than ten minutes and we had to raise our hand to notify the wait or and waitress that we were ready to order. We wanted to order the tasting menu, but was only told that it has to be booked a day in advance. So we settled for the $50 sashimi and sushi combo. The sashimi were nice, however my friend and I have observed the senior waiter let our sushi dish sitting on the top of counter for more than five minutes until there was no other dishes on the counter even they were brought out later than the our sushi dish. Why this is a big deal? Any sushi chef will enforce you to eat the sushi just made within a minute or two once it was made. This was quite disappointed and we are unsure the reason why the waiter made such decision. For the price we paid for the meal, around 300 Canadian dollars, we would better off with other upscale Japanese cuisine in the town.", "paragraph_answer": "Not sure where to start:<hl> It is a small cozy restaurant with occasion flies presented around the fishes <hl>. I would not surprise to see them if I am not in a Japanese restaurant. Have waited for more than ten minutes and we had to raise our hand to notify the wait or and waitress that we were ready to order. We wanted to order the tasting menu, but was only told that it has to be booked a day in advance. So we settled for the $50 sashimi and sushi combo. The sashimi were nice, however my friend and I have observed the senior waiter let our sushi dish sitting on the top of counter for more than five minutes until there was no other dishes on the counter even they were brought out later than the our sushi dish. Why this is a big deal? Any sushi chef will enforce you to eat the sushi just made within a minute or two once it was made. This was quite disappointed and we are unsure the reason why the waiter made such decision. For the price we paid for the meal, around 300 Canadian dollars, we would better off with other upscale Japanese cuisine in the town. ", "sentence_answer": "Not sure where to start: <hl> It is a small cozy restaurant with occasion flies presented around the fishes <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "sELs2p21sqzpeCQ8ngII5w", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "Great service, great atmosphere and great food. Cocktails were really impressive. I'm a Toronto local and I'm not impressed by the tourist trap places but I really enjoyed everything. Luis was our bartender and his special cocktail was really great - tequila, pear, orgeat and a few other ingredients. Really impressive. Luis was really great too. He really attentive , made good recommendations and was very knowledgable. I would highly recommend for a nagging out, special occasion or event..., or multiple margaritas :) ", "answer": "great food", "sentence": "Great service, great atmosphere and great food .", "paragraph_sentence": "<hl> Great service, great atmosphere and great food . <hl> Cocktails were really impressive. I'm a Toronto local and I'm not impressed by the tourist trap places but I really enjoyed everything. Luis was our bartender and his special cocktail was really great - tequila, pear, orgeat and a few other ingredients. Really impressive. Luis was really great too. He really attentive , made good recommendations and was very knowledgable. I would highly recommend for a nagging out, special occasion or event..., or multiple margaritas :)", "paragraph_answer": "Great service, great atmosphere and <hl> great food <hl>. Cocktails were really impressive. I'm a Toronto local and I'm not impressed by the tourist trap places but I really enjoyed everything. Luis was our bartender and his special cocktail was really great - tequila, pear, orgeat and a few other ingredients. Really impressive. Luis was really great too. He really attentive , made good recommendations and was very knowledgable. I would highly recommend for a nagging out, special occasion or event..., or multiple margaritas :) ", "sentence_answer": "Great service, great atmosphere and <hl> great food <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "oEijjGR3VWMkz4XcMPShZw", "domain": "restaurants"}
-{"question": "How was your server?", "paragraph": "We totally thought this place would be a tourist trap for those who wanted to visit for the views, but we were wrong. The food was actually pretty good and above average. First off, getting a reservation wasn't too hard. We showed up a the front of CN tower and lined up to go through to obnoxious security (which I can prove to be useless). Took about 5 minutes to pass through the line and another couple minutes for the security to check your stuff. Walked into the lobby and straight up to the reception. I asked if it was possible to get a reservation for a table for 5. She said there were tables available and we could get booked for first seating at 11am. Going up to the restaurant took longer than passing through security and the reservation process. I believe they only have 2 lifts for the restaurant and they work simultaneously, but still we had to wait for about 15 minutes. Scored a window seating. Server was nice and had a sense of humor. Worth mentioning: - Dry Aged Ribeye, claimed to be 40+ day aged. I personally eat a lot of dry aged beef because we have a local butcher which does aging. The aged beef served at the restaurant didn't have the aged beef taste that I was hoping for. But, it was super juicy and tender. Grilled close to perfection. - Mussels (appetizer), these were good. They mussels used were pretty meaty and the soup base had plenty of taste to them. Failed: - Cod, horribly done.. super dry- Pan Seared Atlantic Salmon, skip as well. Dry The chefs don't seem to know how to do fish well. Price = pretty decent for $59CAD which = to be about $45USD. The ribeye was much more, but we don't need to talk about that right now. It cost about $33CAD = $25USD for general admission of the tower, which you only get to walk around and take a few pictures. For a few bucks more, you can enjoy your lunch or dinner and sit in for over and hr to get the spectacular view and eat something. Take this for example, if you just go up to the tower and come back down, you still need to spend money on food. Considering a hotdog and soft drink will probably cost you 10CAD. You do the math. I say it's a solid 3.5 stars rounded up ", "answer": "Server was nice", "sentence": "Server was nice and had a sense of humor.", "paragraph_sentence": "We totally thought this place would be a tourist trap for those who wanted to visit for the views, but we were wrong. The food was actually pretty good and above average. First off, getting a reservation wasn't too hard. We showed up a the front of CN tower and lined up to go through to obnoxious security (which I can prove to be useless). Took about 5 minutes to pass through the line and another couple minutes for the security to check your stuff. Walked into the lobby and straight up to the reception. I asked if it was possible to get a reservation for a table for 5. She said there were tables available and we could get booked for first seating at 11am. Going up to the restaurant took longer than passing through security and the reservation process. I believe they only have 2 lifts for the restaurant and they work simultaneously, but still we had to wait for about 15 minutes. Scored a window seating. <hl> Server was nice and had a sense of humor. <hl> Worth mentioning: - Dry Aged Ribeye, claimed to be 40+ day aged. I personally eat a lot of dry aged beef because we have a local butcher which does aging. The aged beef served at the restaurant didn't have the aged beef taste that I was hoping for. But, it was super juicy and tender. Grilled close to perfection. - Mussels (appetizer) , these were good. They mussels used were pretty meaty and the soup base had plenty of taste to them. Failed: - Cod, horribly done.. super dry- Pan Seared Atlantic Salmon, skip as well. Dry The chefs don't seem to know how to do fish well. Price = pretty decent for $59CAD which = to be about $45USD. The ribeye was much more, but we don't need to talk about that right now. It cost about $33CAD = $25USD for general admission of the tower, which you only get to walk around and take a few pictures. For a few bucks more, you can enjoy your lunch or dinner and sit in for over and hr to get the spectacular view and eat something. Take this for example, if you just go up to the tower and come back down, you still need to spend money on food. Considering a hotdog and soft drink will probably cost you 10CAD. You do the math. I say it's a solid 3.5 stars rounded up", "paragraph_answer": "We totally thought this place would be a tourist trap for those who wanted to visit for the views, but we were wrong. The food was actually pretty good and above average. First off, getting a reservation wasn't too hard. We showed up a the front of CN tower and lined up to go through to obnoxious security (which I can prove to be useless). Took about 5 minutes to pass through the line and another couple minutes for the security to check your stuff. Walked into the lobby and straight up to the reception. I asked if it was possible to get a reservation for a table for 5. She said there were tables available and we could get booked for first seating at 11am. Going up to the restaurant took longer than passing through security and the reservation process. I believe they only have 2 lifts for the restaurant and they work simultaneously, but still we had to wait for about 15 minutes. Scored a window seating. <hl> Server was nice <hl> and had a sense of humor. Worth mentioning: - Dry Aged Ribeye, claimed to be 40+ day aged. I personally eat a lot of dry aged beef because we have a local butcher which does aging. The aged beef served at the restaurant didn't have the aged beef taste that I was hoping for. But, it was super juicy and tender. Grilled close to perfection. - Mussels (appetizer), these were good. They mussels used were pretty meaty and the soup base had plenty of taste to them. Failed: - Cod, horribly done.. super dry- Pan Seared Atlantic Salmon, skip as well. Dry The chefs don't seem to know how to do fish well. Price = pretty decent for $59CAD which = to be about $45USD. The ribeye was much more, but we don't need to talk about that right now. It cost about $33CAD = $25USD for general admission of the tower, which you only get to walk around and take a few pictures. For a few bucks more, you can enjoy your lunch or dinner and sit in for over and hr to get the spectacular view and eat something. Take this for example, if you just go up to the tower and come back down, you still need to spend money on food. Considering a hotdog and soft drink will probably cost you 10CAD. You do the math. I say it's a solid 3.5 stars rounded up ", "sentence_answer": "<hl> Server was nice <hl> and had a sense of humor.", "question_subj_level": 3, "answer_subj_level": 2, "paragraph_id": "5q6Svhlrpxi7CtkyBCoAlA", "domain": "restaurants"}
-{"question": "Is a tiny place?", "paragraph": "This was my second time coming here as I recall a great experience the first time. It's a small cosy little place where you don't need to bother coming unless you've made a reservation.We ordered the Japango Roll and a Sashimi platter. The Japango Roll has to be one of my favourite rolls ever. It has a rich grilled butterfish top layer, drizzled with a sweet and a little spicy sauce and just tastes amazing. A must try. The sashimi platter was quite diverse, honestly not really sure of what fish were included. They were presented in various ways: torched, marinated, or just simply cut. The sashimi was cut generously thick.This place is a little more expensive, and requires some forethought to ensure reservations, but is definitely worth coming to. ", "answer": "It's a small", "sentence": "It's a small cosy little place where you don't need to bother coming unless you've made a reservation.", "paragraph_sentence": "This was my second time coming here as I recall a great experience the first time. <hl> It's a small cosy little place where you don't need to bother coming unless you've made a reservation. <hl> We ordered the Japango Roll and a Sashimi platter. The Japango Roll has to be one of my favourite rolls ever. It has a rich grilled butterfish top layer, drizzled with a sweet and a little spicy sauce and just tastes amazing. A must try. The sashimi platter was quite diverse, honestly not really sure of what fish were included. They were presented in various ways: torched, marinated, or just simply cut. The sashimi was cut generously thick. This place is a little more expensive, and requires some forethought to ensure reservations, but is definitely worth coming to.", "paragraph_answer": "This was my second time coming here as I recall a great experience the first time. <hl> It's a small <hl> cosy little place where you don't need to bother coming unless you've made a reservation.We ordered the Japango Roll and a Sashimi platter. The Japango Roll has to be one of my favourite rolls ever. It has a rich grilled butterfish top layer, drizzled with a sweet and a little spicy sauce and just tastes amazing. A must try. The sashimi platter was quite diverse, honestly not really sure of what fish were included. They were presented in various ways: torched, marinated, or just simply cut. The sashimi was cut generously thick.This place is a little more expensive, and requires some forethought to ensure reservations, but is definitely worth coming to. ", "sentence_answer": "<hl> It's a small <hl> cosy little place where you don't need to bother coming unless you've made a reservation.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "BiQq-gMUaxC9GLGsYET55Q", "domain": "restaurants"}
-{"question": "How is the food?", "paragraph": "Good food. good location. good price. good service. Have been there many many times and would recommend to everyone. Try thai islamic noddles and seafood fried rice. My two all time faves. ", "answer": "Good food", "sentence": "Good food .", "paragraph_sentence": "<hl> Good food . <hl> good location. good price. good service. Have been there many many times and would recommend to everyone. Try thai islamic noddles and seafood fried rice. My two all time faves.", "paragraph_answer": "<hl> Good food <hl>. good location. good price. good service. Have been there many many times and would recommend to everyone. Try thai islamic noddles and seafood fried rice. My two all time faves. ", "sentence_answer": "<hl> Good food <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "APElIrRTSJJgNaqWi1_t3Q", "domain": "restaurants"}
-{"question": "Is it a good meal?", "paragraph": "if you are meat lover and like to try different kind of meats and flavours then this is your paradise. abundant of tender meat made to perfection served at your table and don't mis the pineapple it's so delicious ", "answer": "it's so delicious", "sentence": "abundant of tender meat made to perfection served at your table and don't mis the pineapple it's so delicious ", "paragraph_sentence": "if you are meat lover and like to try different kind of meats and flavours then this is your paradise. <hl> abundant of tender meat made to perfection served at your table and don't mis the pineapple it's so delicious <hl>", "paragraph_answer": "if you are meat lover and like to try different kind of meats and flavours then this is your paradise. abundant of tender meat made to perfection served at your table and don't mis the pineapple <hl> it's so delicious <hl> ", "sentence_answer": "abundant of tender meat made to perfection served at your table and don't mis the pineapple <hl> it's so delicious <hl> ", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "tpdAD7GcBImWWYxXN5y2rQ", "domain": "restaurants"}
-{"question": "How large was the meal at that place?", "paragraph": "The restaurant came up as brand new in the area that I usually frequent. I gathered a group of friends together and purchased a coupon deal to help with the meal. Based on the website, the restaurant recently moved from uptown where I use to hangout before I moved downtown.There were daily specials for food as well as cocktails for $8 from 4 to 7 pm. If you see uni (sea urchin) on the menu, make sure you order it as it is only available in limited quantities. Our group ordered the uni ikura don, soft shell crab, crunch beef roll, and the sashimi platter. The best of the meal was the platter with lots of variety of fresh sashimi. The uni ikura don was amazing and we were lucky to order the last one of the day.Definitely will be back to try other goodies even if the coupon deal has ended. There are many other dishes that I wanted to try including the fried oysters and many rolls that others have raved about. The prices are reasonable without the coupon given the quality of food that you are served. Although I did not drink that night, the restaurant was offering a large hot sake for $5 with an order of a specific roll (i.e. Boston special roll). ", "answer": "The best of the meal was the platter with lots of variety of fresh sashimi", "sentence": "The best of the meal was the platter with lots of variety of fresh sashimi .", "paragraph_sentence": "The restaurant came up as brand new in the area that I usually frequent. I gathered a group of friends together and purchased a coupon deal to help with the meal. Based on the website, the restaurant recently moved from uptown where I use to hangout before I moved downtown. There were daily specials for food as well as cocktails for $8 from 4 to 7 pm. If you see uni (sea urchin) on the menu, make sure you order it as it is only available in limited quantities. Our group ordered the uni ikura don, soft shell crab, crunch beef roll, and the sashimi platter. <hl> The best of the meal was the platter with lots of variety of fresh sashimi . <hl> The uni ikura don was amazing and we were lucky to order the last one of the day. Definitely will be back to try other goodies even if the coupon deal has ended. There are many other dishes that I wanted to try including the fried oysters and many rolls that others have raved about. The prices are reasonable without the coupon given the quality of food that you are served. Although I did not drink that night, the restaurant was offering a large hot sake for $5 with an order of a specific roll (i.e. Boston special roll).", "paragraph_answer": "The restaurant came up as brand new in the area that I usually frequent. I gathered a group of friends together and purchased a coupon deal to help with the meal. Based on the website, the restaurant recently moved from uptown where I use to hangout before I moved downtown.There were daily specials for food as well as cocktails for $8 from 4 to 7 pm. If you see uni (sea urchin) on the menu, make sure you order it as it is only available in limited quantities. Our group ordered the uni ikura don, soft shell crab, crunch beef roll, and the sashimi platter. <hl> The best of the meal was the platter with lots of variety of fresh sashimi <hl>. The uni ikura don was amazing and we were lucky to order the last one of the day.Definitely will be back to try other goodies even if the coupon deal has ended. There are many other dishes that I wanted to try including the fried oysters and many rolls that others have raved about. The prices are reasonable without the coupon given the quality of food that you are served. Although I did not drink that night, the restaurant was offering a large hot sake for $5 with an order of a specific roll (i.e. Boston special roll). ", "sentence_answer": "<hl> The best of the meal was the platter with lots of variety of fresh sashimi <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Bdb4dSWlwrqDYcwheGq3eg", "domain": "restaurants"}
-{"question": "How is the quality of the menu?", "paragraph": "Cheap, easy, fast service, great on a cold winter day; you're going for the quantity and price point here, the broth is good but not fantastic.  The shrimp rolls and pork rolls are plain and definitely need the dipping sauce. Quantity will balance the quality for the starving foodie. ", "answer": "The shrimp rolls and pork rolls are plain and definitely need the dipping sauce", "sentence": " The shrimp rolls and pork rolls are plain and definitely need the dipping sauce .", "paragraph_sentence": "Cheap, easy, fast service, great on a cold winter day; you're going for the quantity and price point here, the broth is good but not fantastic. <hl> The shrimp rolls and pork rolls are plain and definitely need the dipping sauce . <hl> Quantity will balance the quality for the starving foodie.", "paragraph_answer": "Cheap, easy, fast service, great on a cold winter day; you're going for the quantity and price point here, the broth is good but not fantastic. <hl> The shrimp rolls and pork rolls are plain and definitely need the dipping sauce <hl>. Quantity will balance the quality for the starving foodie. ", "sentence_answer": " <hl> The shrimp rolls and pork rolls are plain and definitely need the dipping sauce <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "YtCZefvHYA3vO1kr7_8lYQ", "domain": "restaurants"}
-{"question": "How was the food?", "paragraph": "Great, fresh look. Visiting in the city and stopped in with a friend before taking in a show on a Saturday evening. It was early so we didn't have any issues being seated. Very nice interior. We were just having a small bite, but everything was very tasty. I'm vegetarian, so I'm not the target audience, but my friend had a raw oyster selection and the arctic char and enjoyed them both. I had a salad and the chef was very accommodating providing me with the sides of the featured special, chick pea patties on a bed of cous cous. We also got a side of shoestring fries that seemed NOT from frozen and very tasty. It was all very good. Great and interesting wine list, with international as well as Canadian wines. Very enjoyable experience. ", "answer": "It was all very good", "sentence": "It was all very good .", "paragraph_sentence": "Great, fresh look. Visiting in the city and stopped in with a friend before taking in a show on a Saturday evening. It was early so we didn't have any issues being seated. Very nice interior. We were just having a small bite, but everything was very tasty. I'm vegetarian, so I'm not the target audience, but my friend had a raw oyster selection and the arctic char and enjoyed them both. I had a salad and the chef was very accommodating providing me with the sides of the featured special, chick pea patties on a bed of cous cous. We also got a side of shoestring fries that seemed NOT from frozen and very tasty. <hl> It was all very good . <hl> Great and interesting wine list, with international as well as Canadian wines. Very enjoyable experience.", "paragraph_answer": "Great, fresh look. Visiting in the city and stopped in with a friend before taking in a show on a Saturday evening. It was early so we didn't have any issues being seated. Very nice interior. We were just having a small bite, but everything was very tasty. I'm vegetarian, so I'm not the target audience, but my friend had a raw oyster selection and the arctic char and enjoyed them both. I had a salad and the chef was very accommodating providing me with the sides of the featured special, chick pea patties on a bed of cous cous. We also got a side of shoestring fries that seemed NOT from frozen and very tasty. <hl> It was all very good <hl>. Great and interesting wine list, with international as well as Canadian wines. Very enjoyable experience. ", "sentence_answer": "<hl> It was all very good <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "-WKig8UmEhMAqTzFCUxSCw", "domain": "restaurants"}
-{"question": "How is the pizza?", "paragraph": "This tiny little establishment in which you can see through the window or inside the old man slaving away on the many pizzas being ordered is dainty. It is old and hot and in serious need of some restaurant makeover. But this place is far from being in any kind of trouble. Famous for their traditional pizza, no gourmet items just the bare essentials. And word is that if the old man is taking your order, you get 3 tries to place a correct order or else he tells you to vamoose. No delivery, no slices, just one size pizza for take out. Okay, if you want to eat in, there are a few tables with sketchy looking chairs. But this place is known for the way their pizzas taste and I gotta say, it completely impressed me. I'm not a big pizza eater, so when I eat a good pizza and want to go back for more, you know it's amazing. It is a little out of the way since I'm rarely in the Danforth area and when I am it's always west of Pape and not east. It is a great pizza but I'd probably only come here maybe a few times a year since it's quite the lengthy drive or transit. ", "answer": "being ordered is dainty", "sentence": "This tiny little establishment in which you can see through the window or inside the old man slaving away on the many pizzas being ordered is dainty .", "paragraph_sentence": "<hl> This tiny little establishment in which you can see through the window or inside the old man slaving away on the many pizzas being ordered is dainty . <hl> It is old and hot and in serious need of some restaurant makeover. But this place is far from being in any kind of trouble. Famous for their traditional pizza, no gourmet items just the bare essentials. And word is that if the old man is taking your order, you get 3 tries to place a correct order or else he tells you to vamoose. No delivery, no slices, just one size pizza for take out. Okay, if you want to eat in, there are a few tables with sketchy looking chairs. But this place is known for the way their pizzas taste and I gotta say, it completely impressed me. I'm not a big pizza eater, so when I eat a good pizza and want to go back for more, you know it's amazing. It is a little out of the way since I'm rarely in the Danforth area and when I am it's always west of Pape and not east. It is a great pizza but I'd probably only come here maybe a few times a year since it's quite the lengthy drive or transit.", "paragraph_answer": "This tiny little establishment in which you can see through the window or inside the old man slaving away on the many pizzas <hl> being ordered is dainty <hl>. It is old and hot and in serious need of some restaurant makeover. But this place is far from being in any kind of trouble. Famous for their traditional pizza, no gourmet items just the bare essentials. And word is that if the old man is taking your order, you get 3 tries to place a correct order or else he tells you to vamoose. No delivery, no slices, just one size pizza for take out. Okay, if you want to eat in, there are a few tables with sketchy looking chairs. But this place is known for the way their pizzas taste and I gotta say, it completely impressed me. I'm not a big pizza eater, so when I eat a good pizza and want to go back for more, you know it's amazing. It is a little out of the way since I'm rarely in the Danforth area and when I am it's always west of Pape and not east. It is a great pizza but I'd probably only come here maybe a few times a year since it's quite the lengthy drive or transit. ", "sentence_answer": "This tiny little establishment in which you can see through the window or inside the old man slaving away on the many pizzas <hl> being ordered is dainty <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Xr9AbG3TCMEX540ru-Wfxw", "domain": "restaurants"}
-{"question": "Was your seat comfortable?", "paragraph": "Went here on a weekend during the day after being in the area for the NXME music thingymajig. Firstly I hate waiting for anything longer than 5 minutes, I get agitated and fiddle and break things so it was no surprise that I bumped into a vase and broke it after waiting for nearly 15 minutes to be seated.The place was busy but the available tables were only for 4+ groups so since it was just me and my friend we had to wait for seats to come free in the communal area. First time I have seen this in Toronto and I was never a big fan of it in the UK and I am still not a big fan of having to share my personal space whilst eating with people I do not know. The menu at first instance looked good, there are a fair few dishes and you have the option of requesting anything from a 1 chilli to a 20 chilli dish - I think a 20 chilli dish would require waxing of the tongue Home Simpson style so I went for a Beef Dish at level 5.The food came out super quick, as if the kitchen staff had a precognitive vision of what I would order before I had a chance to break anything, but I would have preferred in this case to wait for something that did not look rushed or not looked like the beef had been cooked in the morning and kept on a low heat till i arrived.So overall the experience was disappointing, the service was, once seated, quick and the waiter kept the water topped up and was polite and attentive.Do not see myself going here in a rush any time soon unless I have a group of 20 to seat. ", "answer": "and my friend we had to wait for seats to come free in the communal area", "sentence": "The place was busy but the available tables were only for 4+ groups so since it was just me and my friend we had to wait for seats to come free in the communal area .", "paragraph_sentence": "Went here on a weekend during the day after being in the area for the NXME music thingymajig. Firstly I hate waiting for anything longer than 5 minutes, I get agitated and fiddle and break things so it was no surprise that I bumped into a vase and broke it after waiting for nearly 15 minutes to be seated. <hl> The place was busy but the available tables were only for 4+ groups so since it was just me and my friend we had to wait for seats to come free in the communal area . <hl> First time I have seen this in Toronto and I was never a big fan of it in the UK and I am still not a big fan of having to share my personal space whilst eating with people I do not know. The menu at first instance looked good, there are a fair few dishes and you have the option of requesting anything from a 1 chilli to a 20 chilli dish - I think a 20 chilli dish would require waxing of the tongue Home Simpson style so I went for a Beef Dish at level 5.The food came out super quick, as if the kitchen staff had a precognitive vision of what I would order before I had a chance to break anything, but I would have preferred in this case to wait for something that did not look rushed or not looked like the beef had been cooked in the morning and kept on a low heat till i arrived. So overall the experience was disappointing, the service was, once seated, quick and the waiter kept the water topped up and was polite and attentive. Do not see myself going here in a rush any time soon unless I have a group of 20 to seat.", "paragraph_answer": "Went here on a weekend during the day after being in the area for the NXME music thingymajig. Firstly I hate waiting for anything longer than 5 minutes, I get agitated and fiddle and break things so it was no surprise that I bumped into a vase and broke it after waiting for nearly 15 minutes to be seated.The place was busy but the available tables were only for 4+ groups so since it was just me <hl> and my friend we had to wait for seats to come free in the communal area <hl>. First time I have seen this in Toronto and I was never a big fan of it in the UK and I am still not a big fan of having to share my personal space whilst eating with people I do not know. The menu at first instance looked good, there are a fair few dishes and you have the option of requesting anything from a 1 chilli to a 20 chilli dish - I think a 20 chilli dish would require waxing of the tongue Home Simpson style so I went for a Beef Dish at level 5.The food came out super quick, as if the kitchen staff had a precognitive vision of what I would order before I had a chance to break anything, but I would have preferred in this case to wait for something that did not look rushed or not looked like the beef had been cooked in the morning and kept on a low heat till i arrived.So overall the experience was disappointing, the service was, once seated, quick and the waiter kept the water topped up and was polite and attentive.Do not see myself going here in a rush any time soon unless I have a group of 20 to seat. ", "sentence_answer": "The place was busy but the available tables were only for 4+ groups so since it was just me <hl> and my friend we had to wait for seats to come free in the communal area <hl> .", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "YxahLB0LUPU6l5viODNDPA", "domain": "restaurants"}
-{"question": "How is the sushi?", "paragraph": "I've been here a couple times but after trying out sushi restaurants in other countries and having a few omakase experiences, I just don't feel it's great as it used to be. Customer service is always good. Nonetheless, I still recommend you to try it out if you're looking for very good sushi in Toronto!First VisitLobster Platter ($85/$135)This had a good selection of fish and everything was fresh. Highly recommended if you want to try a little bit of everything.Lobster Broth Miso Soup ($5)I believe this comes with the platter. This is one of my favourite miso soups and you also receive a nice lobster claw. The soup has a sweetness to it from the lobster and it's very tasty.Aburi ($28)This platter is a good mix of the different kinds of Aburi they have if you want to try a bit of everything.Scallop Nigiri (n/a)Unfortunately, I don't remember the price. I'm a huge fan of scallops and this was a very traditional preparation with the soy sauce already brushed onto the sushi. Very delicious piece!Most Recent VisitLobster PlatterEbi Oshizushi ($15) & Salmon Oshizushi ($17)These ones were my favourite out of the Aburi so we ordered only these two types. The flavours work very well together and they do a good job with the torching and the amount of sauce.Uni Nigiri (N/A)This piece was somewhat mediocre. I've had better at other restaurants but it could be a seasonality thing or maybe the batch that day wasn't amazing. ", "answer": "very good sushi in Toronto!First", "sentence": "Nonetheless, I still recommend you to try it out if you're looking for very good sushi in Toronto!First VisitLobster Platter ($85/$135)This had a good selection of fish and everything was fresh.", "paragraph_sentence": "I've been here a couple times but after trying out sushi restaurants in other countries and having a few omakase experiences, I just don't feel it's great as it used to be. Customer service is always good. <hl> Nonetheless, I still recommend you to try it out if you're looking for very good sushi in Toronto!First VisitLobster Platter ($85/$135)This had a good selection of fish and everything was fresh. <hl> Highly recommended if you want to try a little bit of everything. Lobster Broth Miso Soup ($5)I believe this comes with the platter. This is one of my favourite miso soups and you also receive a nice lobster claw. The soup has a sweetness to it from the lobster and it's very tasty. Aburi ($28)This platter is a good mix of the different kinds of Aburi they have if you want to try a bit of everything. Scallop Nigiri (n/a)Unfortunately, I don't remember the price. I'm a huge fan of scallops and this was a very traditional preparation with the soy sauce already brushed onto the sushi. Very delicious piece!Most Recent VisitLobster PlatterEbi Oshizushi ($15) & Salmon Oshizushi ($17)These ones were my favourite out of the Aburi so we ordered only these two types. The flavours work very well together and they do a good job with the torching and the amount of sauce. Uni Nigiri (N/A)This piece was somewhat mediocre. I've had better at other restaurants but it could be a seasonality thing or maybe the batch that day wasn't amazing.", "paragraph_answer": "I've been here a couple times but after trying out sushi restaurants in other countries and having a few omakase experiences, I just don't feel it's great as it used to be. Customer service is always good. Nonetheless, I still recommend you to try it out if you're looking for <hl> very good sushi in Toronto!First <hl> VisitLobster Platter ($85/$135)This had a good selection of fish and everything was fresh. Highly recommended if you want to try a little bit of everything.Lobster Broth Miso Soup ($5)I believe this comes with the platter. This is one of my favourite miso soups and you also receive a nice lobster claw. The soup has a sweetness to it from the lobster and it's very tasty.Aburi ($28)This platter is a good mix of the different kinds of Aburi they have if you want to try a bit of everything.Scallop Nigiri (n/a)Unfortunately, I don't remember the price. I'm a huge fan of scallops and this was a very traditional preparation with the soy sauce already brushed onto the sushi. Very delicious piece!Most Recent VisitLobster PlatterEbi Oshizushi ($15) & Salmon Oshizushi ($17)These ones were my favourite out of the Aburi so we ordered only these two types. The flavours work very well together and they do a good job with the torching and the amount of sauce.Uni Nigiri (N/A)This piece was somewhat mediocre. I've had better at other restaurants but it could be a seasonality thing or maybe the batch that day wasn't amazing. ", "sentence_answer": "Nonetheless, I still recommend you to try it out if you're looking for <hl> very good sushi in Toronto!First <hl> VisitLobster Platter ($85/$135)This had a good selection of fish and everything was fresh.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "iQX7-NlVV529_RiuWSQ5UA", "domain": "restaurants"}
-{"question": "How is size?", "paragraph": "I am a huge fan of bubble tea and Chatime is my go-to place as there are so many locations around the city. This location is located in the core of downtown and it is always packed. The line always curves around the washroom and the seats are quite crammed. There are two washrooms/stalls. It is a small store and most of the time, there is a table or two that's usually available. The workers do not take long to make the drinks and there are more seats near the front of the store, right in front of the window. I ordered the Roasted Popcorn Milk Tea with regular sugar levels and regular ice levels. Personally, it is my favourite drink here. It has a very unique flavour, tasting similar to coffee or cereal. There is also free wifi here! ", "answer": "I am a huge fan of bubble tea", "sentence": "I am a huge fan of bubble tea and Chatime is my go-to place as there are so many locations around the city.", "paragraph_sentence": "<hl> I am a huge fan of bubble tea and Chatime is my go-to place as there are so many locations around the city. <hl> This location is located in the core of downtown and it is always packed. The line always curves around the washroom and the seats are quite crammed. There are two washrooms/stalls. It is a small store and most of the time, there is a table or two that's usually available. The workers do not take long to make the drinks and there are more seats near the front of the store, right in front of the window. I ordered the Roasted Popcorn Milk Tea with regular sugar levels and regular ice levels. Personally, it is my favourite drink here. It has a very unique flavour, tasting similar to coffee or cereal. There is also free wifi here!", "paragraph_answer": "<hl> I am a huge fan of bubble tea <hl> and Chatime is my go-to place as there are so many locations around the city. This location is located in the core of downtown and it is always packed. The line always curves around the washroom and the seats are quite crammed. There are two washrooms/stalls. It is a small store and most of the time, there is a table or two that's usually available. The workers do not take long to make the drinks and there are more seats near the front of the store, right in front of the window. I ordered the Roasted Popcorn Milk Tea with regular sugar levels and regular ice levels. Personally, it is my favourite drink here. It has a very unique flavour, tasting similar to coffee or cereal. There is also free wifi here! ", "sentence_answer": "<hl> I am a huge fan of bubble tea <hl> and Chatime is my go-to place as there are so many locations around the city.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "0BputcL15YsOHTVDDrOPiQ", "domain": "restaurants"}
-{"question": "How relaxing is the water in this spot?", "paragraph": "Here from the States so was looking for a good bite and a cold beer.  I got both.  It was loud which made conversing a challenge but I left satisfied. ", "answer": "I got both", "sentence": " I got both .", "paragraph_sentence": "Here from the States so was looking for a good bite and a cold beer. <hl> I got both . <hl> It was loud which made conversing a challenge but I left satisfied.", "paragraph_answer": "Here from the States so was looking for a good bite and a cold beer. <hl> I got both <hl>. It was loud which made conversing a challenge but I left satisfied. ", "sentence_answer": " <hl> I got both <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "9T_qA1sIILGqgzE4gIjKBQ", "domain": "restaurants"}
-{"question": "How was the menu?", "paragraph": "The food was good. Would recommend the bibimbap and the green tea cheese cake. Baked oyster was not bad, just a bit too salty for me. I also tried one of their cocktail it was tasty. Around $80 for two of us and honestly we was just half full so it was pricy. I have only 2 stars because of their service. We waited more than 45 minutes before we finally got our bibimbap on table, despite that during this time we urged the waitress like 3 times. We were so annoyed, sitting there for 45 minute with nothing on table. ", "answer": "The food was good", "sentence": "The food was good .", "paragraph_sentence": "<hl> The food was good . <hl> Would recommend the bibimbap and the green tea cheese cake. Baked oyster was not bad, just a bit too salty for me. I also tried one of their cocktail it was tasty. Around $80 for two of us and honestly we was just half full so it was pricy. I have only 2 stars because of their service. We waited more than 45 minutes before we finally got our bibimbap on table, despite that during this time we urged the waitress like 3 times. We were so annoyed, sitting there for 45 minute with nothing on table.", "paragraph_answer": "<hl> The food was good <hl>. Would recommend the bibimbap and the green tea cheese cake. Baked oyster was not bad, just a bit too salty for me. I also tried one of their cocktail it was tasty. Around $80 for two of us and honestly we was just half full so it was pricy. I have only 2 stars because of their service. We waited more than 45 minutes before we finally got our bibimbap on table, despite that during this time we urged the waitress like 3 times. We were so annoyed, sitting there for 45 minute with nothing on table. ", "sentence_answer": "<hl> The food was good <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "gQIrKw_TvDXtak9cazKJxw", "domain": "restaurants"}
-{"question": "Is it a good meat?", "paragraph": "I had some high expectations because a friend recommended this place when I said I was craving some In-N-Out burgers.  Although they are similar in that they both use very fresh beef, the burgers are pretty expensive.  We spent over $30 for just two burgers and fries.  I got the High Priest and my boyfriend got the California Classic.  The High Priest was basically a Big Mac but with better buns and patties. The patties were quite juicy but there wasn't much about them that stood out to me.  The restaurant is pretty small and can get quite loud during their busy times.  Overall, I feel like this place is a little over priced but their burgers are pretty good. ", "answer": "very fresh beef", "sentence": " Although they are similar in that they both use very fresh beef , the burgers are pretty expensive.", "paragraph_sentence": "I had some high expectations because a friend recommended this place when I said I was craving some In-N-Out burgers. <hl> Although they are similar in that they both use very fresh beef , the burgers are pretty expensive. <hl> We spent over $30 for just two burgers and fries. I got the High Priest and my boyfriend got the California Classic. The High Priest was basically a Big Mac but with better buns and patties. The patties were quite juicy but there wasn't much about them that stood out to me. The restaurant is pretty small and can get quite loud during their busy times. Overall, I feel like this place is a little over priced but their burgers are pretty good.", "paragraph_answer": "I had some high expectations because a friend recommended this place when I said I was craving some In-N-Out burgers. Although they are similar in that they both use <hl> very fresh beef <hl>, the burgers are pretty expensive. We spent over $30 for just two burgers and fries. I got the High Priest and my boyfriend got the California Classic. The High Priest was basically a Big Mac but with better buns and patties. The patties were quite juicy but there wasn't much about them that stood out to me. The restaurant is pretty small and can get quite loud during their busy times. Overall, I feel like this place is a little over priced but their burgers are pretty good. ", "sentence_answer": " Although they are similar in that they both use <hl> very fresh beef <hl> , the burgers are pretty expensive.", "question_subj_level": 2, "answer_subj_level": 3, "paragraph_id": "JheT6cl8rkjRN7slmnh1pA", "domain": "restaurants"}
-{"question": "What is it trek?", "paragraph": "The first time I came here was around 7pm, and the wait was 2.5 hours, so I left.second try was a Saturday, I wanted to arrive at 4:30 to 5:00 pm and waited till it opened, unfortunately unexpected dt traffic occurred.Parking: good thing we found street parking right in front of the restaurant every time.I arrived at 5:30pm, there was people already seated inside and still a line up outside to put our name down. The lady told me it's a 1-1.5hr wait. so we sticked around, walked around town and had some gelato, there's nothing much to do around here, and there's lots of people on the streets.after a 1-1.5 hr wait, I wasn't counting and time went by pretty quick. probably got seated around 7pm-ishwe ordered 4 of the regular tacos and 2 special tacos and were were full. Will come back for more next time.spicy squid - was our fav, the jalopinos really makes it spicy but delicious.tuna ceviche - too much tuna, too cold, too much sauce, wet and soggy, did not enjoy.baja fish - it was pretty good, the fish is salty and the toppings complimented itfried cauliflower - one of my favs, can't believe I liked it so much, since I love meat, but did not miss the meat at all with this tacochicken taco - I really liked this one cause of the mint in itbeef cheek - this one was a bit normal, but still good.I think they priced it right and accordingly, unlike la carnita which is overpriced.the service is quick and food came quick, but they rush you out even quicker as soon as your done. But that is understandable since there is such a long wait, I wouldn't want to stick around in there too long, I want to give other people a chance to come in.this place is worth the wait.CASH ONLY ", "answer": "walked around town", "sentence": "so we sticked around, walked around town and had some gelato, there's nothing much to do around here, and there's lots of people on the streets.after a 1-1.5 hr wait, I wasn't counting and time went by pretty quick.", "paragraph_sentence": "The first time I came here was around 7pm, and the wait was 2.5 hours, so I left.second try was a Saturday, I wanted to arrive at 4:30 to 5:00 pm and waited till it opened, unfortunately unexpected dt traffic occurred. Parking: good thing we found street parking right in front of the restaurant every time. I arrived at 5:30pm, there was people already seated inside and still a line up outside to put our name down. The lady told me it's a 1-1.5hr wait. <hl> so we sticked around, walked around town and had some gelato, there's nothing much to do around here, and there's lots of people on the streets.after a 1-1.5 hr wait, I wasn't counting and time went by pretty quick. <hl> probably got seated around 7pm-ishwe ordered 4 of the regular tacos and 2 special tacos and were were full. Will come back for more next time.spicy squid - was our fav, the jalopinos really makes it spicy but delicious.tuna ceviche - too much tuna, too cold, too much sauce, wet and soggy, did not enjoy.baja fish - it was pretty good, the fish is salty and the toppings complimented itfried cauliflower - one of my favs, can't believe I liked it so much, since I love meat, but did not miss the meat at all with this tacochicken taco - I really liked this one cause of the mint in itbeef cheek - this one was a bit normal, but still good. I think they priced it right and accordingly, unlike la carnita which is overpriced.the service is quick and food came quick, but they rush you out even quicker as soon as your done. But that is understandable since there is such a long wait, I wouldn't want to stick around in there too long, I want to give other people a chance to come in.this place is worth the wait. CASH ONLY", "paragraph_answer": "The first time I came here was around 7pm, and the wait was 2.5 hours, so I left.second try was a Saturday, I wanted to arrive at 4:30 to 5:00 pm and waited till it opened, unfortunately unexpected dt traffic occurred.Parking: good thing we found street parking right in front of the restaurant every time.I arrived at 5:30pm, there was people already seated inside and still a line up outside to put our name down. The lady told me it's a 1-1.5hr wait. so we sticked around, <hl> walked around town <hl> and had some gelato, there's nothing much to do around here, and there's lots of people on the streets.after a 1-1.5 hr wait, I wasn't counting and time went by pretty quick. probably got seated around 7pm-ishwe ordered 4 of the regular tacos and 2 special tacos and were were full. Will come back for more next time.spicy squid - was our fav, the jalopinos really makes it spicy but delicious.tuna ceviche - too much tuna, too cold, too much sauce, wet and soggy, did not enjoy.baja fish - it was pretty good, the fish is salty and the toppings complimented itfried cauliflower - one of my favs, can't believe I liked it so much, since I love meat, but did not miss the meat at all with this tacochicken taco - I really liked this one cause of the mint in itbeef cheek - this one was a bit normal, but still good.I think they priced it right and accordingly, unlike la carnita which is overpriced.the service is quick and food came quick, but they rush you out even quicker as soon as your done. But that is understandable since there is such a long wait, I wouldn't want to stick around in there too long, I want to give other people a chance to come in.this place is worth the wait.CASH ONLY ", "sentence_answer": "so we sticked around, <hl> walked around town <hl> and had some gelato, there's nothing much to do around here, and there's lots of people on the streets.after a 1-1.5 hr wait, I wasn't counting and time went by pretty quick.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "YDIpucXkOpF7_A_ErfOm3A", "domain": "restaurants"}
-{"question": "How is the flavour?", "paragraph": "I don't often think of perusing the financial district to minimize my hanger, but after a long day of walking the madness set in fast and my partner and I needed to find a solution STAT! Enter Richmond Station... we showed up just past 7pm with no reservations. The place was packed but the hostess managed to find us a seat at the bar. I should note that they do take reservations so they are highly recommended. The service was prompt though from the bar it's hard to see their specials on the board and our waiter failed to mention them as we ordered (that being said I have no regrets on what I ordered). First I got the Peking duck pancakes, which were more like 4 small thin savoury crapes stuffed with duck toasted peanuts, kimchi, and hoisin. It was quite delicious but I was expecting more of a fluffy pancake or bun. The taste was similar to 3030's steamed bun with duck which is great because I miss that menu item.Next I got the brown butter poached halibut. Fish is not something I tend to order at restaurants outside the Maritime but the promise of delicious spaetzle drew me in. The fish was cooked to perfection and the entire dish just blended together perfectly. ", "answer": "It was quite delicious", "sentence": "It was quite delicious but I was expecting more of a fluffy pancake or bun.", "paragraph_sentence": "I don't often think of perusing the financial district to minimize my hanger, but after a long day of walking the madness set in fast and my partner and I needed to find a solution STAT! Enter Richmond Station... we showed up just past 7pm with no reservations. The place was packed but the hostess managed to find us a seat at the bar. I should note that they do take reservations so they are highly recommended. The service was prompt though from the bar it's hard to see their specials on the board and our waiter failed to mention them as we ordered (that being said I have no regrets on what I ordered). First I got the Peking duck pancakes, which were more like 4 small thin savoury crapes stuffed with duck toasted peanuts, kimchi, and hoisin. <hl> It was quite delicious but I was expecting more of a fluffy pancake or bun. <hl> The taste was similar to 3030's steamed bun with duck which is great because I miss that menu item. Next I got the brown butter poached halibut. Fish is not something I tend to order at restaurants outside the Maritime but the promise of delicious spaetzle drew me in. The fish was cooked to perfection and the entire dish just blended together perfectly.", "paragraph_answer": "I don't often think of perusing the financial district to minimize my hanger, but after a long day of walking the madness set in fast and my partner and I needed to find a solution STAT! Enter Richmond Station... we showed up just past 7pm with no reservations. The place was packed but the hostess managed to find us a seat at the bar. I should note that they do take reservations so they are highly recommended. The service was prompt though from the bar it's hard to see their specials on the board and our waiter failed to mention them as we ordered (that being said I have no regrets on what I ordered). First I got the Peking duck pancakes, which were more like 4 small thin savoury crapes stuffed with duck toasted peanuts, kimchi, and hoisin. <hl> It was quite delicious <hl> but I was expecting more of a fluffy pancake or bun. The taste was similar to 3030's steamed bun with duck which is great because I miss that menu item.Next I got the brown butter poached halibut. Fish is not something I tend to order at restaurants outside the Maritime but the promise of delicious spaetzle drew me in. The fish was cooked to perfection and the entire dish just blended together perfectly. ", "sentence_answer": "<hl> It was quite delicious <hl> but I was expecting more of a fluffy pancake or bun.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "z3Y_OrtjPKdfvUwxEuFWlw", "domain": "restaurants"}
-{"question": "How is the fish?", "paragraph": "Wow Sushi doesn't have the most creative name, but it does invoke thoughts of wow, this is really great sushi!A tiny restaurant with only a handful of tables, Wow Sushi is just south of the Bay & Bloor intersection. If you drive, you'll need to pay for parking at one of the local lots.Their raw fish is above average in quality, think Aoyama quality where all their raw fish melts in your mouth. Everything here, from food quality to japanese staff to decor, screams authenticity.I can't wait to return to Wow Sushi! ", "answer": "Wow Sushi is just south of the Bay", "sentence": "Wow Sushi doesn't have the most creative name, but it does invoke thoughts of wow, this is really great sushi!A tiny restaurant with only a handful of tables, Wow Sushi is just south of the Bay & Bloor intersection.", "paragraph_sentence": "<hl> Wow Sushi doesn't have the most creative name, but it does invoke thoughts of wow, this is really great sushi!A tiny restaurant with only a handful of tables, Wow Sushi is just south of the Bay & Bloor intersection. <hl> If you drive, you'll need to pay for parking at one of the local lots. Their raw fish is above average in quality, think Aoyama quality where all their raw fish melts in your mouth. Everything here, from food quality to japanese staff to decor, screams authenticity. I can't wait to return to Wow Sushi!", "paragraph_answer": "Wow Sushi doesn't have the most creative name, but it does invoke thoughts of wow, this is really great sushi!A tiny restaurant with only a handful of tables, <hl> Wow Sushi is just south of the Bay <hl> & Bloor intersection. If you drive, you'll need to pay for parking at one of the local lots.Their raw fish is above average in quality, think Aoyama quality where all their raw fish melts in your mouth. Everything here, from food quality to japanese staff to decor, screams authenticity.I can't wait to return to Wow Sushi! ", "sentence_answer": "Wow Sushi doesn't have the most creative name, but it does invoke thoughts of wow, this is really great sushi!A tiny restaurant with only a handful of tables, <hl> Wow Sushi is just south of the Bay <hl> & Bloor intersection.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ksywVLa5dD6l1Q8d650bTg", "domain": "restaurants"}
-{"question": "What food in California is good?", "paragraph": "Restaurant: Khao San RoadCuisine: ThaiLocation: Entertainment DistrictAddress: 326 Adelaide St WPrice Range: $10-151: Poor 2: OK 3: Good 4: Very Good 5: ExcellentFood: 4Service: 3Ambiance: 3Overall: 3.5Extra information:*Vegetarian Option Avail*Closed on Sundays*Take out AvailAfter reading so many reviews and comments online about how crazy they get at busy hours, I made sure to get there early for lunch. They open at 11:30 for lunch on weekdays and I arrived around 11:40 and ended up being 2nd customer walking in for lunch. Restaurant is decent size with small tables for 2, 4 and larger tables for bigger groups- and there is also a bar area where you can dine by yourself.Ordered: Garlic Tofu (Tao Hoo Taud Samoon Prai) 4/5*Fried tofu breaded in a crispy garlic & fresh kaffir lime coating served w/ sweet & tangy garlic sauce for $8.00*11 pieces of semi-hard tofu almost looked like chicken nuggets*A lot of the reviews said it came super hot but it was just hot when I got mine*Usually I don't like tofu but this was bursting with flavor*Because they use semi-hard tofu, it feels like you are eating soft chicken nuggets*Big for an appetizer, it might be good to share between 3-4 people*These deep fried tofu don't even really need the sauce, it's already seasoned within the batter*Sauce is fresh and the sweetness balances out the strong garlic batter*Watch out for garlic breath after eating this (I swear your breath will smell like raw garlic after)*Not recommened if you are on a date!!Ordered: Pad Thai (Street Style) 5/5*Steet Style Pad Thai with broccoli with option of chicken/tofu for $10*Their lunch portions are quite generous*Broccoli pieces looked kind of random sitting on top of the Pad Thai*Chose tofu option for the Pad Thai*This had really good flavor, just sweet enough with spiciness that kicks in after*Notice how the Pad Thai (sauce) is not at all red*It didn't taste artificial or overly ketchupy like many express Thai places do it*This Pad Thai was probably closest to what I had back in Thailand, no doubt*I would go back for this dishOrdered: Khao Soi 3/5*Tender braised beef with egg noodles in a coconut milk enriched curry topped with crisp fried noodles for $10.00*This looked absolutely gorgeous on some of the photos I saw prior to visiting this place*I was looking forward to trying this because it's nothing like what I've tried in the past*Option of braised beef or chicken for this dish, I went with beef cause that's what everyone recommened*Curry is beautiful bright yellow color, very thick and rich and there is a lot of it*Noodles go very well with the coconut curry and the braised beef is very tender*Curry wasn't very hot when it came...not sure if it's suppose to be like that*The way they serve this dish, it makes me think that the curry is suppose to be like soup for this dish*Curry is too thick to be a soup for this dish which makes it quite difficult to eat cause you don't want the curry splattering everywhere*Half way through this, I realized this is somewhat like Islamic Noodles I had at Salad King (see here)*Now they serve Khao Soi at Salad King as well (but haven't tried it there)*I would personally prefer this dish to be served on a pasta plate with less sauce *Curry tasted a little too sweet half way through*I wouldn't recommened eating this if you have nice top on or anything white (or just really be careful)Ordered: Thai Iced Tea (Cha Nom Yen) 4/5*Thai spice and Black tea blended with condensensed milk served over crushed ice for $4.50*This somewhat reminds me of Vietnamese coffee (drip coffee with condensed milk served over ice)*Dark orange liquid in a huge glass filled with ice*This is almost like Chocolate milk without the chocolate but with the bitter tea aftertaste*Good to have with their food, to wash down all the spicinessI know many people compare Khao San Road to Salad King (check out my review here)- saying Khao San Road is authentic Thai and Salad King is somewhat westernized- which I do agree, it's true. Khao San Road's chef doesn't hold back on Thai spices and garlic which allows their dishes to be bursting with Thai flavor. Salad King's dishes are much more toned down and compared to Khao San Road, it could seem a little bland in terms of flavor. Because of the spices, Khao San Road's dishes feels heavy whereas Salad King's dishes seem lighter (if that makes any sense). It's really a personal preferance as to if you prefer Khao San Road or Salad King.Summary: Khao San Road focuses on staying true to Thai flavors, so be aware and get ready to taste some garlic if you've only tried food court Thai food. Personally, I like both places- I def think Khao San Road makes better Pad Thai but if I wanted noodles in coconut curry, I would visit Salad King for Islamic Noodles. ", "answer": "Ordered: Garlic Tofu (Tao Hoo Taud Samoon Prai) 4/5*Fried tofu breaded in a crispy garlic & fresh kaffir lime coating served w/ sweet & tangy garlic sauce", "sentence": "Ordered: Garlic Tofu (Tao Hoo Taud Samoon Prai) 4/5*Fried tofu breaded in a crispy garlic & fresh kaffir lime coating served w/ sweet & tangy garlic sauce for $8.00*11 pieces of semi-hard tofu almost looked like chicken nuggets*A lot of the reviews said it came super hot but it was just hot when I got mine*Usually I don't like tofu", "paragraph_sentence": "Restaurant: Khao San RoadCuisine: ThaiLocation: Entertainment DistrictAddress: 326 Adelaide St WPrice Range: $10-151: Poor 2: OK 3: Good 4: Very Good 5: ExcellentFood: 4Service: 3Ambiance: 3Overall: 3.5Extra information:*Vegetarian Option Avail*Closed on Sundays*Take out AvailAfter reading so many reviews and comments online about how crazy they get at busy hours, I made sure to get there early for lunch. They open at 11:30 for lunch on weekdays and I arrived around 11:40 and ended up being 2nd customer walking in for lunch. Restaurant is decent size with small tables for 2, 4 and larger tables for bigger groups- and there is also a bar area where you can dine by yourself. <hl> Ordered: Garlic Tofu (Tao Hoo Taud Samoon Prai) 4/5*Fried tofu breaded in a crispy garlic & fresh kaffir lime coating served w/ sweet & tangy garlic sauce for $8.00*11 pieces of semi-hard tofu almost looked like chicken nuggets*A lot of the reviews said it came super hot but it was just hot when I got mine*Usually I don't like tofu <hl> but this was bursting with flavor*Because they use semi-hard tofu, it feels like you are eating soft chicken nuggets*Big for an appetizer, it might be good to share between 3-4 people*These deep fried tofu don't even really need the sauce, it's already seasoned within the batter*Sauce is fresh and the sweetness balances out the strong garlic batter*Watch out for garlic breath after eating this (I swear your breath will smell like raw garlic after)*Not recommened if you are on a date!!Ordered: Pad Thai (Street Style) 5/5*Steet Style Pad Thai with broccoli with option of chicken/tofu for $10*Their lunch portions are quite generous*Broccoli pieces looked kind of random sitting on top of the Pad Thai*Chose tofu option for the Pad Thai*This had really good flavor, just sweet enough with spiciness that kicks in after*Notice how the Pad Thai (sauce) is not at all red*It didn't taste artificial or overly ketchupy like many express Thai places do it*This Pad Thai was probably closest to what I had back in Thailand, no doubt*I would go back for this dishOrdered: Khao Soi 3/5*Tender braised beef with egg noodles in a coconut milk enriched curry topped with crisp fried noodles for $10.00*This looked absolutely gorgeous on some of the photos I saw prior to visiting this place*I was looking forward to trying this because it's nothing like what I've tried in the past*Option of braised beef or chicken for this dish, I went with beef cause that's what everyone recommened*Curry is beautiful bright yellow color, very thick and rich and there is a lot of it*Noodles go very well with the coconut curry and the braised beef is very tender*Curry wasn't very hot when it came...not sure if it's suppose to be like that*The way they serve this dish, it makes me think that the curry is suppose to be like soup for this dish*Curry is too thick to be a soup for this dish which makes it quite difficult to eat cause you don't want the curry splattering everywhere*Half way through this, I realized this is somewhat like Islamic Noodles I had at Salad King (see here)*Now they serve Khao Soi at Salad King as well (but haven't tried it there)*I would personally prefer this dish to be served on a pasta plate with less sauce *Curry tasted a little too sweet half way through*I wouldn't recommened eating this if you have nice top on or anything white (or just really be careful)Ordered: Thai Iced Tea (Cha Nom Yen) 4/5*Thai spice and Black tea blended with condensensed milk served over crushed ice for $4.50*This somewhat reminds me of Vietnamese coffee (drip coffee with condensed milk served over ice)*Dark orange liquid in a huge glass filled with ice*This is almost like Chocolate milk without the chocolate but with the bitter tea aftertaste*Good to have with their food, to wash down all the spicinessI know many people compare Khao San Road to Salad King (check out my review here)- saying Khao San Road is authentic Thai and Salad King is somewhat westernized- which I do agree, it's true. Khao San Road's chef doesn't hold back on Thai spices and garlic which allows their dishes to be bursting with Thai flavor. Salad King's dishes are much more toned down and compared to Khao San Road, it could seem a little bland in terms of flavor. Because of the spices, Khao San Road's dishes feels heavy whereas Salad King's dishes seem lighter (if that makes any sense). It's really a personal preferance as to if you prefer Khao San Road or Salad King. Summary: Khao San Road focuses on staying true to Thai flavors, so be aware and get ready to taste some garlic if you've only tried food court Thai food. Personally, I like both places- I def think Khao San Road makes better Pad Thai but if I wanted noodles in coconut curry, I would visit Salad King for Islamic Noodles.", "paragraph_answer": "Restaurant: Khao San RoadCuisine: ThaiLocation: Entertainment DistrictAddress: 326 Adelaide St WPrice Range: $10-151: Poor 2: OK 3: Good 4: Very Good 5: ExcellentFood: 4Service: 3Ambiance: 3Overall: 3.5Extra information:*Vegetarian Option Avail*Closed on Sundays*Take out AvailAfter reading so many reviews and comments online about how crazy they get at busy hours, I made sure to get there early for lunch. They open at 11:30 for lunch on weekdays and I arrived around 11:40 and ended up being 2nd customer walking in for lunch. Restaurant is decent size with small tables for 2, 4 and larger tables for bigger groups- and there is also a bar area where you can dine by yourself.<hl> Ordered: Garlic Tofu (Tao Hoo Taud Samoon Prai) 4/5*Fried tofu breaded in a crispy garlic & fresh kaffir lime coating served w/ sweet & tangy garlic sauce <hl> for $8.00*11 pieces of semi-hard tofu almost looked like chicken nuggets*A lot of the reviews said it came super hot but it was just hot when I got mine*Usually I don't like tofu but this was bursting with flavor*Because they use semi-hard tofu, it feels like you are eating soft chicken nuggets*Big for an appetizer, it might be good to share between 3-4 people*These deep fried tofu don't even really need the sauce, it's already seasoned within the batter*Sauce is fresh and the sweetness balances out the strong garlic batter*Watch out for garlic breath after eating this (I swear your breath will smell like raw garlic after)*Not recommened if you are on a date!!Ordered: Pad Thai (Street Style) 5/5*Steet Style Pad Thai with broccoli with option of chicken/tofu for $10*Their lunch portions are quite generous*Broccoli pieces looked kind of random sitting on top of the Pad Thai*Chose tofu option for the Pad Thai*This had really good flavor, just sweet enough with spiciness that kicks in after*Notice how the Pad Thai (sauce) is not at all red*It didn't taste artificial or overly ketchupy like many express Thai places do it*This Pad Thai was probably closest to what I had back in Thailand, no doubt*I would go back for this dishOrdered: Khao Soi 3/5*Tender braised beef with egg noodles in a coconut milk enriched curry topped with crisp fried noodles for $10.00*This looked absolutely gorgeous on some of the photos I saw prior to visiting this place*I was looking forward to trying this because it's nothing like what I've tried in the past*Option of braised beef or chicken for this dish, I went with beef cause that's what everyone recommened*Curry is beautiful bright yellow color, very thick and rich and there is a lot of it*Noodles go very well with the coconut curry and the braised beef is very tender*Curry wasn't very hot when it came...not sure if it's suppose to be like that*The way they serve this dish, it makes me think that the curry is suppose to be like soup for this dish*Curry is too thick to be a soup for this dish which makes it quite difficult to eat cause you don't want the curry splattering everywhere*Half way through this, I realized this is somewhat like Islamic Noodles I had at Salad King (see here)*Now they serve Khao Soi at Salad King as well (but haven't tried it there)*I would personally prefer this dish to be served on a pasta plate with less sauce *Curry tasted a little too sweet half way through*I wouldn't recommened eating this if you have nice top on or anything white (or just really be careful)Ordered: Thai Iced Tea (Cha Nom Yen) 4/5*Thai spice and Black tea blended with condensensed milk served over crushed ice for $4.50*This somewhat reminds me of Vietnamese coffee (drip coffee with condensed milk served over ice)*Dark orange liquid in a huge glass filled with ice*This is almost like Chocolate milk without the chocolate but with the bitter tea aftertaste*Good to have with their food, to wash down all the spicinessI know many people compare Khao San Road to Salad King (check out my review here)- saying Khao San Road is authentic Thai and Salad King is somewhat westernized- which I do agree, it's true. Khao San Road's chef doesn't hold back on Thai spices and garlic which allows their dishes to be bursting with Thai flavor. Salad King's dishes are much more toned down and compared to Khao San Road, it could seem a little bland in terms of flavor. Because of the spices, Khao San Road's dishes feels heavy whereas Salad King's dishes seem lighter (if that makes any sense). It's really a personal preferance as to if you prefer Khao San Road or Salad King.Summary: Khao San Road focuses on staying true to Thai flavors, so be aware and get ready to taste some garlic if you've only tried food court Thai food. Personally, I like both places- I def think Khao San Road makes better Pad Thai but if I wanted noodles in coconut curry, I would visit Salad King for Islamic Noodles. ", "sentence_answer": "<hl> Ordered: Garlic Tofu (Tao Hoo Taud Samoon Prai) 4/5*Fried tofu breaded in a crispy garlic & fresh kaffir lime coating served w/ sweet & tangy garlic sauce <hl> for $8.00*11 pieces of semi-hard tofu almost looked like chicken nuggets*A lot of the reviews said it came super hot but it was just hot when I got mine*Usually I don't like tofu", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "PjhOMuP2cnv63_iw1lOvDg", "domain": "restaurants"}
-{"question": "How is the breakfast?", "paragraph": "I came here for breakfast with my family. The menu is full of egg puns. Nevertheless they do have a fruit salad plate which is vegan. Fruits are fresh, colorful, and very filling. Display is a work of art! Booths are comfy. Staff is friendly and very accommodating. I wish they had more vegan friendly options like tofu scrambles. Feel free to order toasts / potatoes with no butter. Coffee is bottomless. ", "answer": "I came here for breakfast with my family", "sentence": "I came here for breakfast with my family .", "paragraph_sentence": "<hl> I came here for breakfast with my family . <hl> The menu is full of egg puns. Nevertheless they do have a fruit salad plate which is vegan. Fruits are fresh, colorful, and very filling. Display is a work of art! Booths are comfy. Staff is friendly and very accommodating. I wish they had more vegan friendly options like tofu scrambles. Feel free to order toasts / potatoes with no butter. Coffee is bottomless.", "paragraph_answer": "<hl> I came here for breakfast with my family <hl>. The menu is full of egg puns. Nevertheless they do have a fruit salad plate which is vegan. Fruits are fresh, colorful, and very filling. Display is a work of art! Booths are comfy. Staff is friendly and very accommodating. I wish they had more vegan friendly options like tofu scrambles. Feel free to order toasts / potatoes with no butter. Coffee is bottomless. ", "sentence_answer": "<hl> I came here for breakfast with my family <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "DkYbpPrU9XE6H2-OAdw6Ug", "domain": "restaurants"}
-{"question": "How is it selection of?", "paragraph": "I knew I'd like this place from the second I heard the Alanis Morissette song playing when I walked in. A modern take on a 90s dive bar, with a bikini top hanging off a pair of deer antlers and a soundtrack that brought me back to my high school days, the bar brings about a refreshing sense of nostalgia. I was quite happy when the bartender gave me the full rundown of the menu, naming all of the specials instead of the usual what can I get you to drink? that I hear at most Toronto bars. They have a pretty big selection of beer and prices that will satisfy any budget. My friend had the chicken fingers, which I know are pretty low brow cuisine, but they were some of the best I've ever had. The space is pretty large and had a good after work crowd when I went. It would be interesting to see what this place is like on the weekends. I will definitely be back! ", "answer": "They have a pretty big selection of beer and prices that will satisfy any budget", "sentence": "They have a pretty big selection of beer and prices that will satisfy any budget .", "paragraph_sentence": "I knew I'd like this place from the second I heard the Alanis Morissette song playing when I walked in. A modern take on a 90s dive bar, with a bikini top hanging off a pair of deer antlers and a soundtrack that brought me back to my high school days, the bar brings about a refreshing sense of nostalgia. I was quite happy when the bartender gave me the full rundown of the menu, naming all of the specials instead of the usual what can I get you to drink? that I hear at most Toronto bars. <hl> They have a pretty big selection of beer and prices that will satisfy any budget . <hl> My friend had the chicken fingers, which I know are pretty low brow cuisine, but they were some of the best I've ever had. The space is pretty large and had a good after work crowd when I went. It would be interesting to see what this place is like on the weekends. I will definitely be back!", "paragraph_answer": "I knew I'd like this place from the second I heard the Alanis Morissette song playing when I walked in. A modern take on a 90s dive bar, with a bikini top hanging off a pair of deer antlers and a soundtrack that brought me back to my high school days, the bar brings about a refreshing sense of nostalgia. I was quite happy when the bartender gave me the full rundown of the menu, naming all of the specials instead of the usual what can I get you to drink? that I hear at most Toronto bars. <hl> They have a pretty big selection of beer and prices that will satisfy any budget <hl>. My friend had the chicken fingers, which I know are pretty low brow cuisine, but they were some of the best I've ever had. The space is pretty large and had a good after work crowd when I went. It would be interesting to see what this place is like on the weekends. I will definitely be back! ", "sentence_answer": "<hl> They have a pretty big selection of beer and prices that will satisfy any budget <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "H0va22cs6IDKyB2HiZfYGg", "domain": "restaurants"}
-{"question": "Is it ambience?", "paragraph": "Yaaaaaaaas, I am SO glad we decided on this place as our first stop in Toronto. It's got a great location: right on the water in the heart of the Entertainment District. There is no parking (which is to be expected in an area like this) so we paid $30 at a public lot, and that $30 allowed us to stay until 7am the next morning - not bad! Anyway, the atmosphere inside this place is really funky, yet comforting. It doesn't feel generic at all. They have an awesome light fixture dominating the whole place, and a really tall, pretty bar setup. What made this experience so great for us was our server, Max. He was so, so friendly and really knowledgeable and passionate about the different beers they offered too. You could tell he truly knew the answers to the questions we asked and gave us his honest opinion about his favorites. Oh, and I LOVE that they offer wine and mixed drinks in addition to just beers. Perfect for someone like me, who enjoys the atmosphere of breweries, but not the beers so much ;) The prices definitely aren't cheap, but they're not horrible either. For that reason though, we decided that we'd each choose an appetizer as our meal. I went with the poutine which was very, very good, and also like a regular portion size, so, win-win. My boyfriend choose the buffalo cauliflower bites which were also really good, and a lot better than either of us expected. The flourless chocolate torte was our dessert of choice (it was my birthday, after all) and it was definitely very dense. Nothing wrong with it, just not my personal preference. The presentation was outstanding though! Awesome atmosphere, awesome menu, and awesome service. ", "answer": "Yaaaaaaaas, I am SO glad we decided on this place as our first stop in Toronto. It's got a great location: right on the water in the heart of the Entertainment District. There is no parking (which is to be expected in an area like this) so we paid $30 at a public lot, and that $30 allowed us to stay until 7am the next morning - not bad! Anyway, the atmosphere inside this place is really funky, yet comforting. It doesn't feel generic at all. They have an awesome light fixture dominating the whole place, and a really tall, pretty bar setup. What made this experience so great for us was our server, Max. He was so, so friendly and really knowledgeable and passionate about the different beers they offered too. You could tell he truly knew the answers to the questions we asked and gave us his honest opinion about his favorites. Oh, and I LOVE that they offer wine and mixed drinks in addition to just beers. Perfect for someone like me, who enjoys the atmosphere of breweries, but not the beers so much ;) The prices definitely aren't cheap, but they're not horrible either. For that reason though, we decided that we'd each choose an appetizer as our meal. I went with the poutine which was very, very good, and also like a regular portion size, so, win-win. My boyfriend choose the buffalo cauliflower bites which were also really good, and a lot better than either of us expected. The flourless chocolate torte was our dessert of choice (it was my birthday, after all) and it was definitely very dense. Nothing wrong with it, just not my personal preference. The presentation was outstanding though! Awesome atmosphere, awesome menu, and awesome service. ", "sentence": "Yaaaaaaaas, I am SO glad we decided on this place as our first stop in Toronto. It's got a great location: right on the water in the heart of the Entertainment District. There is no parking (which is to be expected in an area like this) so we paid $30 at a public lot, and that $30 allowed us to stay until 7am the next morning - not bad! Anyway, the atmosphere inside this place is really funky, yet comforting. It doesn't feel generic at all. They have an awesome light fixture dominating the whole place, and a really tall, pretty bar setup. What made this experience so great for us was our server, Max. He was so, so friendly and really knowledgeable and passionate about the different beers they offered too. You could tell he truly knew the answers to the questions we asked and gave us his honest opinion about his favorites. Oh, and I LOVE that they offer wine and mixed drinks in addition to just beers. Perfect for someone like me, who enjoys the atmosphere of breweries, but not the beers so much ;) The prices definitely aren't cheap, but they're not horrible either. For that reason though, we decided that we'd each choose an appetizer as our meal. I went with the poutine which was very, very good, and also like a regular portion size, so, win-win. My boyfriend choose the buffalo cauliflower bites which were also really good, and a lot better than either of us expected. The flourless chocolate torte was our dessert of choice (it was my birthday, after all) and it was definitely very dense. Nothing wrong with it, just not my personal preference. The presentation was outstanding though! Awesome atmosphere, awesome menu, and awesome service. ", "paragraph_sentence": "<hl> Yaaaaaaaas, I am SO glad we decided on this place as our first stop in Toronto. It's got a great location: right on the water in the heart of the Entertainment District. There is no parking (which is to be expected in an area like this) so we paid $30 at a public lot, and that $30 allowed us to stay until 7am the next morning - not bad! Anyway, the atmosphere inside this place is really funky, yet comforting. It doesn't feel generic at all. They have an awesome light fixture dominating the whole place, and a really tall, pretty bar setup. What made this experience so great for us was our server, Max. He was so, so friendly and really knowledgeable and passionate about the different beers they offered too. You could tell he truly knew the answers to the questions we asked and gave us his honest opinion about his favorites. Oh, and I LOVE that they offer wine and mixed drinks in addition to just beers. Perfect for someone like me, who enjoys the atmosphere of breweries, but not the beers so much ;) The prices definitely aren't cheap, but they're not horrible either. For that reason though, we decided that we'd each choose an appetizer as our meal. I went with the poutine which was very, very good, and also like a regular portion size, so, win-win. My boyfriend choose the buffalo cauliflower bites which were also really good, and a lot better than either of us expected. The flourless chocolate torte was our dessert of choice (it was my birthday, after all) and it was definitely very dense. Nothing wrong with it, just not my personal preference. The presentation was outstanding though! Awesome atmosphere, awesome menu, and awesome service. <hl>", "paragraph_answer": "<hl> Yaaaaaaaas, I am SO glad we decided on this place as our first stop in Toronto. It's got a great location: right on the water in the heart of the Entertainment District. There is no parking (which is to be expected in an area like this) so we paid $30 at a public lot, and that $30 allowed us to stay until 7am the next morning - not bad! Anyway, the atmosphere inside this place is really funky, yet comforting. It doesn't feel generic at all. They have an awesome light fixture dominating the whole place, and a really tall, pretty bar setup. What made this experience so great for us was our server, Max. He was so, so friendly and really knowledgeable and passionate about the different beers they offered too. You could tell he truly knew the answers to the questions we asked and gave us his honest opinion about his favorites. Oh, and I LOVE that they offer wine and mixed drinks in addition to just beers. Perfect for someone like me, who enjoys the atmosphere of breweries, but not the beers so much ;) The prices definitely aren't cheap, but they're not horrible either. For that reason though, we decided that we'd each choose an appetizer as our meal. I went with the poutine which was very, very good, and also like a regular portion size, so, win-win. My boyfriend choose the buffalo cauliflower bites which were also really good, and a lot better than either of us expected. The flourless chocolate torte was our dessert of choice (it was my birthday, after all) and it was definitely very dense. Nothing wrong with it, just not my personal preference. The presentation was outstanding though! Awesome atmosphere, awesome menu, and awesome service. <hl>", "sentence_answer": "<hl> Yaaaaaaaas, I am SO glad we decided on this place as our first stop in Toronto. It's got a great location: right on the water in the heart of the Entertainment District. There is no parking (which is to be expected in an area like this) so we paid $30 at a public lot, and that $30 allowed us to stay until 7am the next morning - not bad! Anyway, the atmosphere inside this place is really funky, yet comforting. It doesn't feel generic at all. They have an awesome light fixture dominating the whole place, and a really tall, pretty bar setup. What made this experience so great for us was our server, Max. He was so, so friendly and really knowledgeable and passionate about the different beers they offered too. You could tell he truly knew the answers to the questions we asked and gave us his honest opinion about his favorites. Oh, and I LOVE that they offer wine and mixed drinks in addition to just beers. Perfect for someone like me, who enjoys the atmosphere of breweries, but not the beers so much ;) The prices definitely aren't cheap, but they're not horrible either. For that reason though, we decided that we'd each choose an appetizer as our meal. I went with the poutine which was very, very good, and also like a regular portion size, so, win-win. My boyfriend choose the buffalo cauliflower bites which were also really good, and a lot better than either of us expected. The flourless chocolate torte was our dessert of choice (it was my birthday, after all) and it was definitely very dense. Nothing wrong with it, just not my personal preference. The presentation was outstanding though! Awesome atmosphere, awesome menu, and awesome service. <hl>", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "YOXrayT2mx5EF71-cTJ3YQ", "domain": "restaurants"}
-{"question": "How is the quality of the meat?", "paragraph": "I came here because of a special occasion to celebrate my parents' anniversary. The view from the top of the tower was magnificent. I loved how the restaurant rotates so I was able to get a different view of Toronto   every time I looked out. We came in the evening before the sunset so we got to see Toronto during the day as well as its night line--like a two-in-one deal! Overall, I would say the best part of this restaurant experience starts and ends with its view. Foodwise, with the cost of each dish, I sort of expected a higher and better quality. To start, the grand seafood platter was sort of disappointing as the lobster and clams were overcooked. I had the smoked mushroom and onion soup as my appetizer and it tasted pretty bland; I could not detect any smokiness flavour at all. My main dish was the cod fish and shrimp, which was alright, but I wish the overall dish was less soupy(?!) because it felt more like an appetizer than an entr\u00e9e. As for dessert, I loved the lavender ice cream, the flavour was spot on! We also got a complementary dessert because of my parents' anniversary and the orange chocolate was delicious! However, the cr\u00e8me br\u00fbl\u00e9e was a complete disappointment; the top, which is suppose to be a nice thin sugar crust, was flimsy and soft. What makes a cr\u00e8me br\u00fbl\u00e9e A CR\u00c8ME BR\u00dbL\u00c9E is the fact that I can crack the top with my spoon!! What they served me was just custard! I do not recommend ordering this dessert. Service, again with the cost of each dish, I expected a more courteous and attentive waiter. Instead, my waiter and his helper was rude. I had to wave my hands like a crazy lady to get his attention a few times to get refills on our drinks and bread. I am just thankful that I did not come with a party of 6 because then, I'll have to pay the obligatory gratuity in my bill. Would I return? Maybe for a special occasion... ", "answer": "I sort of expected a higher and better quality", "sentence": "Foodwise, with the cost of each dish, I sort of expected a higher and better quality .", "paragraph_sentence": "I came here because of a special occasion to celebrate my parents' anniversary. The view from the top of the tower was magnificent. I loved how the restaurant rotates so I was able to get a different view of Toronto every time I looked out. We came in the evening before the sunset so we got to see Toronto during the day as well as its night line--like a two-in-one deal! Overall, I would say the best part of this restaurant experience starts and ends with its view. <hl> Foodwise, with the cost of each dish, I sort of expected a higher and better quality . <hl> To start, the grand seafood platter was sort of disappointing as the lobster and clams were overcooked. I had the smoked mushroom and onion soup as my appetizer and it tasted pretty bland; I could not detect any smokiness flavour at all. My main dish was the cod fish and shrimp, which was alright, but I wish the overall dish was less soupy(?!) because it felt more like an appetizer than an entr\u00e9e. As for dessert, I loved the lavender ice cream, the flavour was spot on! We also got a complementary dessert because of my parents' anniversary and the orange chocolate was delicious! However, the cr\u00e8me br\u00fbl\u00e9e was a complete disappointment; the top, which is suppose to be a nice thin sugar crust, was flimsy and soft. What makes a cr\u00e8me br\u00fbl\u00e9e A CR\u00c8ME BR\u00dbL\u00c9E is the fact that I can crack the top with my spoon!! What they served me was just custard! I do not recommend ordering this dessert. Service, again with the cost of each dish, I expected a more courteous and attentive waiter. Instead, my waiter and his helper was rude. I had to wave my hands like a crazy lady to get his attention a few times to get refills on our drinks and bread. I am just thankful that I did not come with a party of 6 because then, I'll have to pay the obligatory gratuity in my bill. Would I return? Maybe for a special occasion...", "paragraph_answer": "I came here because of a special occasion to celebrate my parents' anniversary. The view from the top of the tower was magnificent. I loved how the restaurant rotates so I was able to get a different view of Toronto every time I looked out. We came in the evening before the sunset so we got to see Toronto during the day as well as its night line--like a two-in-one deal! Overall, I would say the best part of this restaurant experience starts and ends with its view. Foodwise, with the cost of each dish, <hl> I sort of expected a higher and better quality <hl>. To start, the grand seafood platter was sort of disappointing as the lobster and clams were overcooked. I had the smoked mushroom and onion soup as my appetizer and it tasted pretty bland; I could not detect any smokiness flavour at all. My main dish was the cod fish and shrimp, which was alright, but I wish the overall dish was less soupy(?!) because it felt more like an appetizer than an entr\u00e9e. As for dessert, I loved the lavender ice cream, the flavour was spot on! We also got a complementary dessert because of my parents' anniversary and the orange chocolate was delicious! However, the cr\u00e8me br\u00fbl\u00e9e was a complete disappointment; the top, which is suppose to be a nice thin sugar crust, was flimsy and soft. What makes a cr\u00e8me br\u00fbl\u00e9e A CR\u00c8ME BR\u00dbL\u00c9E is the fact that I can crack the top with my spoon!! What they served me was just custard! I do not recommend ordering this dessert. Service, again with the cost of each dish, I expected a more courteous and attentive waiter. Instead, my waiter and his helper was rude. I had to wave my hands like a crazy lady to get his attention a few times to get refills on our drinks and bread. I am just thankful that I did not come with a party of 6 because then, I'll have to pay the obligatory gratuity in my bill. Would I return? Maybe for a special occasion... ", "sentence_answer": "Foodwise, with the cost of each dish, <hl> I sort of expected a higher and better quality <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "UAZrXEEiNzUmoSAu7IzdcQ", "domain": "restaurants"}
-{"question": "What is the quality of appetizer?", "paragraph": "The wait for a Wednesday night was long but understandable given the small space of the restaurant. The place is crowded meaning patrons waiting their table will be (im)patiently watching you eat from the sidelines, so eat quickly and don't hang out after your meal! Overall I had no complaints but nothing stood out as exceptional to me. The menu is simple--about a dozen traditional main entr\u00e9es, about a dozen appetizers, and dessert of the day. The Northern Thai sausage platter appetizer was an unexpected item - it reminded me of steamed Chinese preserved sausages but with more grit and lemongrass. The bean paste sauce that came with it was tasty but didn't tip me over the scale of wanting to order the app again. The green curry served in a coconut was fragrant and satisfying, the option to select spice level suits every palate. The accompanying bowl of jasmine rice was a good size to go with the curry, but on the dry side. A decent selection of beers and other drinks are available, which suits the casual and ethnic atmosphere well. The Thai iced tea is a crowd favourite and many patrons ordered one as they waited for their table - it's on the sweet side but complements perfectly with the spicy menu. ", "answer": "appetizer was an unexpected item", "sentence": "The Northern Thai sausage platter appetizer was an unexpected item - it reminded me of steamed Chinese preserved sausages but with more grit and lemongrass.", "paragraph_sentence": "The wait for a Wednesday night was long but understandable given the small space of the restaurant. The place is crowded meaning patrons waiting their table will be (im)patiently watching you eat from the sidelines, so eat quickly and don't hang out after your meal! Overall I had no complaints but nothing stood out as exceptional to me. The menu is simple--about a dozen traditional main entr\u00e9es, about a dozen appetizers, and dessert of the day. <hl> The Northern Thai sausage platter appetizer was an unexpected item - it reminded me of steamed Chinese preserved sausages but with more grit and lemongrass. <hl> The bean paste sauce that came with it was tasty but didn't tip me over the scale of wanting to order the app again. The green curry served in a coconut was fragrant and satisfying, the option to select spice level suits every palate. The accompanying bowl of jasmine rice was a good size to go with the curry, but on the dry side. A decent selection of beers and other drinks are available, which suits the casual and ethnic atmosphere well. The Thai iced tea is a crowd favourite and many patrons ordered one as they waited for their table - it's on the sweet side but complements perfectly with the spicy menu.", "paragraph_answer": "The wait for a Wednesday night was long but understandable given the small space of the restaurant. The place is crowded meaning patrons waiting their table will be (im)patiently watching you eat from the sidelines, so eat quickly and don't hang out after your meal! Overall I had no complaints but nothing stood out as exceptional to me. The menu is simple--about a dozen traditional main entr\u00e9es, about a dozen appetizers, and dessert of the day. The Northern Thai sausage platter <hl> appetizer was an unexpected item <hl> - it reminded me of steamed Chinese preserved sausages but with more grit and lemongrass. The bean paste sauce that came with it was tasty but didn't tip me over the scale of wanting to order the app again. The green curry served in a coconut was fragrant and satisfying, the option to select spice level suits every palate. The accompanying bowl of jasmine rice was a good size to go with the curry, but on the dry side. A decent selection of beers and other drinks are available, which suits the casual and ethnic atmosphere well. The Thai iced tea is a crowd favourite and many patrons ordered one as they waited for their table - it's on the sweet side but complements perfectly with the spicy menu. ", "sentence_answer": "The Northern Thai sausage platter <hl> appetizer was an unexpected item <hl> - it reminded me of steamed Chinese preserved sausages but with more grit and lemongrass.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ocgtq7AH1gyj1AzqErHBzg", "domain": "restaurants"}
-{"question": "How is the quality of the food?", "paragraph": "Their Kalbi Beef tacos are addicting with the perfect ratio of meat to veg and any of their steamed baos are the perfect cure for you hunger or hangover pangs. I've only every gotten takeout but they have me hooked! delicious but no cheap eat ", "answer": "delicious", "sentence": "but they have me hooked! delicious but no cheap eat", "paragraph_sentence": "Their Kalbi Beef tacos are addicting with the perfect ratio of meat to veg and any of their steamed baos are the perfect cure for you hunger or hangover pangs. I've only every gotten takeout <hl> but they have me hooked! delicious but no cheap eat <hl>", "paragraph_answer": "Their Kalbi Beef tacos are addicting with the perfect ratio of meat to veg and any of their steamed baos are the perfect cure for you hunger or hangover pangs. I've only every gotten takeout but they have me hooked! <hl> delicious <hl> but no cheap eat ", "sentence_answer": "but they have me hooked! <hl> delicious <hl> but no cheap eat", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "dq0LP4inPWzv2b4RJ5kuKw", "domain": "restaurants"}
-{"question": "How is the server?", "paragraph": "After seeing Susur Lee on many shows, I was ecstatic when my friend picked one of his restaurants for her birthday. We booked a reservation for 3, but if you're going during the week day it doesn't really seem like a reso was necessary! The atmosphere was beautiful, dim, and relaxing. We got 4 items which was recommended for 3 peopleObviously we had to get his signature dish, the Singaporean Slaw with Salmon Sashimi. It has 19 ingredients (20 including the salmon) that come together so well in a delicious salad, we wanted to get a second one. But one was enough to feed all three of us! Highly recommend to everyone that goes to Lee's to start off with the slaw.Secondly, we got the Cheeseburger Spring Rolls. At first we were iffy because we kept saying we didn't come here for just spring rolls but our waiter told us that these spring rolls were their second best seller and then we were sold. It was recommended that we ate it like a taco since it can get messy and it did a bit. The spring roll has a lettuce wrap on the outside which helped balance out all the meat with something light and refreshing. It definitely tasted like a cheese burger. I would recommend this too!Then, we got the Peking and Char Sui Duck Breast. To our surprise it came with a lot of wraps (we expected to have like 2 wraps each but ended up with 3 each) The dish came with many things you can put into your pancake and something's you wouldn't find in your typical Chinese restaurant peking duck's. It came with foie gras pate, fried bean curd, two different types of sauces (one was hoisin and I forgot what the other one was) some sort of fruit jam, cilantro, cucumbers, green papaya, and some red spicy thing. I really enjoyed this and was so happy it came with a lot of pancakes. The display for this dish was also very beautiful!Lastly for dessert, we saw the table next to us and because of the presentation we decided to get it too. The Signature French and Chinese Tong Yuen had such an exquisite presentation and was recommended we ate everything in one bite to capture all the flavours. Overall we enjoyed our visit at Lee's and I give everything a 5/5 rating. Food, atmosphere, and service. ", "answer": "Cheeseburger", "sentence": "Secondly, we got the Cheeseburger Spring Rolls.", "paragraph_sentence": "After seeing Susur Lee on many shows, I was ecstatic when my friend picked one of his restaurants for her birthday. We booked a reservation for 3, but if you're going during the week day it doesn't really seem like a reso was necessary! The atmosphere was beautiful, dim, and relaxing. We got 4 items which was recommended for 3 peopleObviously we had to get his signature dish, the Singaporean Slaw with Salmon Sashimi. It has 19 ingredients (20 including the salmon) that come together so well in a delicious salad, we wanted to get a second one. But one was enough to feed all three of us! Highly recommend to everyone that goes to Lee's to start off with the slaw. <hl> Secondly, we got the Cheeseburger Spring Rolls. <hl> At first we were iffy because we kept saying we didn't come here for just spring rolls but our waiter told us that these spring rolls were their second best seller and then we were sold. It was recommended that we ate it like a taco since it can get messy and it did a bit. The spring roll has a lettuce wrap on the outside which helped balance out all the meat with something light and refreshing. It definitely tasted like a cheese burger. I would recommend this too!Then, we got the Peking and Char Sui Duck Breast. To our surprise it came with a lot of wraps (we expected to have like 2 wraps each but ended up with 3 each) The dish came with many things you can put into your pancake and something's you wouldn't find in your typical Chinese restaurant peking duck's. It came with foie gras pate, fried bean curd, two different types of sauces (one was hoisin and I forgot what the other one was) some sort of fruit jam, cilantro, cucumbers, green papaya, and some red spicy thing. I really enjoyed this and was so happy it came with a lot of pancakes. The display for this dish was also very beautiful!Lastly for dessert, we saw the table next to us and because of the presentation we decided to get it too. The Signature French and Chinese Tong Yuen had such an exquisite presentation and was recommended we ate everything in one bite to capture all the flavours. Overall we enjoyed our visit at Lee's and I give everything a 5/5 rating. Food, atmosphere, and service.", "paragraph_answer": "After seeing Susur Lee on many shows, I was ecstatic when my friend picked one of his restaurants for her birthday. We booked a reservation for 3, but if you're going during the week day it doesn't really seem like a reso was necessary! The atmosphere was beautiful, dim, and relaxing. We got 4 items which was recommended for 3 peopleObviously we had to get his signature dish, the Singaporean Slaw with Salmon Sashimi. It has 19 ingredients (20 including the salmon) that come together so well in a delicious salad, we wanted to get a second one. But one was enough to feed all three of us! Highly recommend to everyone that goes to Lee's to start off with the slaw.Secondly, we got the <hl> Cheeseburger <hl> Spring Rolls. At first we were iffy because we kept saying we didn't come here for just spring rolls but our waiter told us that these spring rolls were their second best seller and then we were sold. It was recommended that we ate it like a taco since it can get messy and it did a bit. The spring roll has a lettuce wrap on the outside which helped balance out all the meat with something light and refreshing. It definitely tasted like a cheese burger. I would recommend this too!Then, we got the Peking and Char Sui Duck Breast. To our surprise it came with a lot of wraps (we expected to have like 2 wraps each but ended up with 3 each) The dish came with many things you can put into your pancake and something's you wouldn't find in your typical Chinese restaurant peking duck's. It came with foie gras pate, fried bean curd, two different types of sauces (one was hoisin and I forgot what the other one was) some sort of fruit jam, cilantro, cucumbers, green papaya, and some red spicy thing. I really enjoyed this and was so happy it came with a lot of pancakes. The display for this dish was also very beautiful!Lastly for dessert, we saw the table next to us and because of the presentation we decided to get it too. The Signature French and Chinese Tong Yuen had such an exquisite presentation and was recommended we ate everything in one bite to capture all the flavours. Overall we enjoyed our visit at Lee's and I give everything a 5/5 rating. Food, atmosphere, and service. ", "sentence_answer": "Secondly, we got the <hl> Cheeseburger <hl> Spring Rolls.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "sODrV0CqLUmfTmusxqkFxQ", "domain": "restaurants"}
-{"question": "How is the crust?", "paragraph": "I thought I would check this place out while in the area to see what the fuss was all about.  Overall, I like the concept, staff very friendly and its clean inside.  The crust was nice - thin, crisp, nice char but soft and pillowy inside, although it lacked the nutty flavour of the old school pizzas I am used to. The toppings were fresh and I like the fact that they allow you to finish the pizza with basil or condiments at no extra charge.  The only flaws I noticed was that the red sauce was too sweet for my liking and mozzarella cheese was a bit bland (had little flavour or stretch that i expect with pizza cheese) and they were skimpy on it.  In terms of chain pizzas, I rank them ahead of most with maybe Pizzaollo and Pizza Nova ahead of them.  The cost for a 11 pie with 3 toppings was $13.15 tax incl.  I can get a 12 pie from Bitondos or Pizza Gigi for roughly $14 and they taste a whole lot better. ", "answer": "The crust was nice", "sentence": " The crust was nice - thin, crisp, nice char but soft and pillowy inside, although it lacked the nutty flavour of the old school pizzas I am used to.", "paragraph_sentence": "I thought I would check this place out while in the area to see what the fuss was all about. Overall, I like the concept, staff very friendly and its clean inside. <hl> The crust was nice - thin, crisp, nice char but soft and pillowy inside, although it lacked the nutty flavour of the old school pizzas I am used to. <hl> The toppings were fresh and I like the fact that they allow you to finish the pizza with basil or condiments at no extra charge. The only flaws I noticed was that the red sauce was too sweet for my liking and mozzarella cheese was a bit bland (had little flavour or stretch that i expect with pizza cheese) and they were skimpy on it. In terms of chain pizzas, I rank them ahead of most with maybe Pizzaollo and Pizza Nova ahead of them. The cost for a 11 pie with 3 toppings was $13.15 tax incl. I can get a 12 pie from Bitondos or Pizza Gigi for roughly $14 and they taste a whole lot better.", "paragraph_answer": "I thought I would check this place out while in the area to see what the fuss was all about. Overall, I like the concept, staff very friendly and its clean inside. <hl> The crust was nice <hl> - thin, crisp, nice char but soft and pillowy inside, although it lacked the nutty flavour of the old school pizzas I am used to. The toppings were fresh and I like the fact that they allow you to finish the pizza with basil or condiments at no extra charge. The only flaws I noticed was that the red sauce was too sweet for my liking and mozzarella cheese was a bit bland (had little flavour or stretch that i expect with pizza cheese) and they were skimpy on it. In terms of chain pizzas, I rank them ahead of most with maybe Pizzaollo and Pizza Nova ahead of them. The cost for a 11 pie with 3 toppings was $13.15 tax incl. I can get a 12 pie from Bitondos or Pizza Gigi for roughly $14 and they taste a whole lot better. ", "sentence_answer": " <hl> The crust was nice <hl> - thin, crisp, nice char but soft and pillowy inside, although it lacked the nutty flavour of the old school pizzas I am used to.", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "8ncFlNou_KbDNpbOrJBSIw", "domain": "restaurants"}
-{"question": "How did you like the food?", "paragraph": "My friend and I both ordered the Siam Noodles based on the waitresses' recommendation. I had the veggie version while she got hers with chicken. We were extremely happy with out choice. The sauce was a peanut and coconut milk combination straight from heaven. The dish was the perfect amount of spicy. My friend wasn't too excited by the chicken but the sauce was too yummy to complain about. We topped the meal of with the mango and sticky rice which was absolutely divine. However, the evening took a turn for the crappy when they started cleaning up the restaurant and putting chairs up on tables around as as we were still eating out meal. We weren't notified that the restaurant was closed and the staff was quite rude about the whole thing. I would still go back as the food was great but I wouldn't go there to have a nice long meal. Maybe even do takeout to avoid the rude staff. ", "answer": "the food was great but I wouldn't go there to have a nice long meal", "sentence": "I would still go back as the food was great but I wouldn't go there to have a nice long meal .", "paragraph_sentence": "My friend and I both ordered the Siam Noodles based on the waitresses' recommendation. I had the veggie version while she got hers with chicken. We were extremely happy with out choice. The sauce was a peanut and coconut milk combination straight from heaven. The dish was the perfect amount of spicy. My friend wasn't too excited by the chicken but the sauce was too yummy to complain about. We topped the meal of with the mango and sticky rice which was absolutely divine. However, the evening took a turn for the crappy when they started cleaning up the restaurant and putting chairs up on tables around as as we were still eating out meal. We weren't notified that the restaurant was closed and the staff was quite rude about the whole thing. <hl> I would still go back as the food was great but I wouldn't go there to have a nice long meal . <hl> Maybe even do takeout to avoid the rude staff.", "paragraph_answer": "My friend and I both ordered the Siam Noodles based on the waitresses' recommendation. I had the veggie version while she got hers with chicken. We were extremely happy with out choice. The sauce was a peanut and coconut milk combination straight from heaven. The dish was the perfect amount of spicy. My friend wasn't too excited by the chicken but the sauce was too yummy to complain about. We topped the meal of with the mango and sticky rice which was absolutely divine. However, the evening took a turn for the crappy when they started cleaning up the restaurant and putting chairs up on tables around as as we were still eating out meal. We weren't notified that the restaurant was closed and the staff was quite rude about the whole thing. I would still go back as <hl> the food was great but I wouldn't go there to have a nice long meal <hl>. Maybe even do takeout to avoid the rude staff. ", "sentence_answer": "I would still go back as <hl> the food was great but I wouldn't go there to have a nice long meal <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "mOITBZdE1o22zrn-QMxgaQ", "domain": "restaurants"}
-{"question": "What do you think about dinner?", "paragraph": "Quite the disappointment. Had high expectations for a restaurant owned by Oliver & Bonacini. Service was slow, the kitchen was slow, and the food was underwhelming. ", "answer": "Had high expectations for a restaurant owned by Oliver & Bonacini. Service was slow, the kitchen was slow, and the food was underwhelming", "sentence": "Had high expectations for a restaurant owned by Oliver & Bonacini. Service was slow, the kitchen was slow, and the food was underwhelming .", "paragraph_sentence": "Quite the disappointment. <hl> Had high expectations for a restaurant owned by Oliver & Bonacini. Service was slow, the kitchen was slow, and the food was underwhelming . <hl>", "paragraph_answer": "Quite the disappointment. <hl> Had high expectations for a restaurant owned by Oliver & Bonacini. Service was slow, the kitchen was slow, and the food was underwhelming <hl>. ", "sentence_answer": "<hl> Had high expectations for a restaurant owned by Oliver & Bonacini. Service was slow, the kitchen was slow, and the food was underwhelming <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "srVA9lWC6RHiMSwWnxEpfw", "domain": "restaurants"}
-{"question": "How is the service?", "paragraph": "Overall, extremely unimpressed. In fact, disappointed. Overhyped would be the one word I would use. Also this isn't Japanese food. Don't let the decor, servers, and menu fool you. This is fusion food. The worst kind of food there is. Fusion dilutes a foods culture, heritage, and true flavours so that it's less unique, less tasty, and less bold. Lose lose lose. Also they were VERY loud. I've been to japan. Noone at any restaurant yells that much, that loudly. I was impressed going in. Everything felt authentic. And then the aburi salmon came and that was a delight. Lightly seared salmon with a nice springy texture. Altho, in retrospect, this is in my mind a very nicely done western dish, not a tasty Japanese dish. There's nothing Japanese about it. The salmon actually looked like ahi tuna. Still, it tasted very good and my hopes remained highThen it all went downhill from there. The pumpkin egg thing was soggy and cheap tasting (Chinese restaurants serve the same sauce on pork chops). The other salmon thing at least tasted unique. With a very interesting mix of textures. You had crunchy, slimy, chewy, springy all at once. Too bad the taste wasn't great. The avocados had 3 tiny shrimp (they say prawn) and while the shrimp had flavor, the avocado was sooooo bland. The cod came last and was mushy. Not silky an flaky like fish should be. It was mushy. Altho the preparation most closely resemble something Japanese. Aburi salmon - lightly seared Atlantic salmon sashimi with ponzu sauce and wasabi mayo 6/5 amazing. The texture and flavours are perfectSalmon natto yukke - chopped salmon sashimi with seven friends (natto, shibazuke, takuan, wonton chips, garlic chips, green onion and raw egg yolk) mix them up and wrap it in NORI seaweed. - interesting mix. 3/5Kabocha korokke - deep fried kabocha pumpkin croquette with a boiled egg inside - nothing special. 2/5Gindara - grilled black cod with saikyo miso and white wine sauce 3/5Grilled avocado & prawn with mayo and Panko 3/5Overall satisfaction - 1/5Service - 4/5Value - 0/5 ", "answer": "satisfaction - 1/5Service", "sentence": "2/5Gindara - grilled black cod with saikyo miso and white wine sauce 3/5Grilled avocado & prawn with mayo and Panko 3/5Overall satisfaction - 1/5Service - 4/5Value - 0/5", "paragraph_sentence": "Overall, extremely unimpressed. In fact, disappointed. Overhyped would be the one word I would use. Also this isn't Japanese food. Don't let the decor, servers, and menu fool you. This is fusion food. The worst kind of food there is. Fusion dilutes a foods culture, heritage, and true flavours so that it's less unique, less tasty, and less bold. Lose lose lose. Also they were VERY loud. I've been to japan. Noone at any restaurant yells that much, that loudly. I was impressed going in. Everything felt authentic. And then the aburi salmon came and that was a delight. Lightly seared salmon with a nice springy texture. Altho, in retrospect, this is in my mind a very nicely done western dish, not a tasty Japanese dish. There's nothing Japanese about it. The salmon actually looked like ahi tuna. Still, it tasted very good and my hopes remained highThen it all went downhill from there. The pumpkin egg thing was soggy and cheap tasting (Chinese restaurants serve the same sauce on pork chops). The other salmon thing at least tasted unique. With a very interesting mix of textures. You had crunchy, slimy, chewy, springy all at once. Too bad the taste wasn't great. The avocados had 3 tiny shrimp (they say prawn) and while the shrimp had flavor, the avocado was sooooo bland. The cod came last and was mushy. Not silky an flaky like fish should be. It was mushy. Altho the preparation most closely resemble something Japanese. Aburi salmon - lightly seared Atlantic salmon sashimi with ponzu sauce and wasabi mayo 6/5 amazing. The texture and flavours are perfectSalmon natto yukke - chopped salmon sashimi with seven friends (natto, shibazuke, takuan, wonton chips, garlic chips, green onion and raw egg yolk) mix them up and wrap it in NORI seaweed. - interesting mix. 3/5Kabocha korokke - deep fried kabocha pumpkin croquette with a boiled egg inside - nothing special. <hl> 2/5Gindara - grilled black cod with saikyo miso and white wine sauce 3/5Grilled avocado & prawn with mayo and Panko 3/5Overall satisfaction - 1/5Service - 4/5Value - 0/5 <hl>", "paragraph_answer": "Overall, extremely unimpressed. In fact, disappointed. Overhyped would be the one word I would use. Also this isn't Japanese food. Don't let the decor, servers, and menu fool you. This is fusion food. The worst kind of food there is. Fusion dilutes a foods culture, heritage, and true flavours so that it's less unique, less tasty, and less bold. Lose lose lose. Also they were VERY loud. I've been to japan. Noone at any restaurant yells that much, that loudly. I was impressed going in. Everything felt authentic. And then the aburi salmon came and that was a delight. Lightly seared salmon with a nice springy texture. Altho, in retrospect, this is in my mind a very nicely done western dish, not a tasty Japanese dish. There's nothing Japanese about it. The salmon actually looked like ahi tuna. Still, it tasted very good and my hopes remained highThen it all went downhill from there. The pumpkin egg thing was soggy and cheap tasting (Chinese restaurants serve the same sauce on pork chops). The other salmon thing at least tasted unique. With a very interesting mix of textures. You had crunchy, slimy, chewy, springy all at once. Too bad the taste wasn't great. The avocados had 3 tiny shrimp (they say prawn) and while the shrimp had flavor, the avocado was sooooo bland. The cod came last and was mushy. Not silky an flaky like fish should be. It was mushy. Altho the preparation most closely resemble something Japanese. Aburi salmon - lightly seared Atlantic salmon sashimi with ponzu sauce and wasabi mayo 6/5 amazing. The texture and flavours are perfectSalmon natto yukke - chopped salmon sashimi with seven friends (natto, shibazuke, takuan, wonton chips, garlic chips, green onion and raw egg yolk) mix them up and wrap it in NORI seaweed. - interesting mix. 3/5Kabocha korokke - deep fried kabocha pumpkin croquette with a boiled egg inside - nothing special. 2/5Gindara - grilled black cod with saikyo miso and white wine sauce 3/5Grilled avocado & prawn with mayo and Panko 3/5Overall <hl> satisfaction - 1/5Service <hl> - 4/5Value - 0/5 ", "sentence_answer": "2/5Gindara - grilled black cod with saikyo miso and white wine sauce 3/5Grilled avocado & prawn with mayo and Panko 3/5Overall <hl> satisfaction - 1/5Service <hl> - 4/5Value - 0/5", "question_subj_level": 3, "answer_subj_level": 3, "paragraph_id": "HkTzvRFujvzhkICWDkd5EA", "domain": "restaurants"}
-{"question": "How did you like the dish?", "paragraph": "I came here to celebrate my birthday a few days ago because of all the great things I've heard about it! I was extremely excited, and rightfully so. This restaurant has a fancy upscale vibe to it and looks stunning on both the inside and outside. The atmosphere is perfect for a celebration, but still OK for a casual meal. I came mainly to try the aburi sushi, and it truly was the highlight of my dinner!The service was GREAT. Everyone was so polite and friendly from the moment we walked in to when we walked out. The servers are incredibly attentive and the food expeditors really make sure to describe what your dish is made out of as they come out. I really liked the detail in these descriptions. The place is pricey, but it's worth it for the quality of food and service. Overall, I had an amazing time at Miku!Here is a small breakdown of what I ordered and my thoughts on it:Albacore Tuna and Wakame Tartare ($18) - thought this tasted pretty good. The tuna was fresh, and it came with avocados which is my favourite. It was a cool item to try, but I probably wouldn't buy it again.Salmon Oshi Sushi ($17) - this was the best part of my dinner and I would honestly come back just to buy this again. I absolutely love it! And you probably won't be able to find aburi sushi like this in Toronto (other than at JaBistro).Red Wave Roll ($18) & Miku Roll ($22) - got 1/2 of each. Both were must haves!! I personally enjoyed the red wave roll much more though (not a big fan of uni, but I LOVE tuna). Aburi Sushi Sampler ($20) - perfect dish to start off with because you get to try a variety of different things! I'd totally recommend this to anyone who's in for trying something new.Atlantic Salmon Sashimi (6 pieces for $16) - salmon sashimi has always been one of my favourite things to eat, but I didn't find anything too special about the sashimi here. Tasted great, fresh, but not TO DIE FOR or anything like that! Just average.Uni (Sea Urchin) and Cho Toro (Tuna Belly) at market prices - I LOVED the tuna so much!! I want to go back just to have more! Didn't enjoy the uni at all though. It was my first time trying it, and it tastes extremely seafoody! It's a bit of an acquired taste and was certainly not right for me.Green Tea Opera Dessert ($13) - the green tea ice cream tasted pretty regular to me, but the CAKE with many layers to it was absolutely delicious! Must try if you're into the green tea flavour. ", "answer": "fancy", "sentence": "This restaurant has a fancy upscale vibe to it and looks stunning on both the inside and outside.", "paragraph_sentence": "I came here to celebrate my birthday a few days ago because of all the great things I've heard about it! I was extremely excited, and rightfully so. <hl> This restaurant has a fancy upscale vibe to it and looks stunning on both the inside and outside. <hl> The atmosphere is perfect for a celebration, but still OK for a casual meal. I came mainly to try the aburi sushi, and it truly was the highlight of my dinner!The service was GREAT. Everyone was so polite and friendly from the moment we walked in to when we walked out. The servers are incredibly attentive and the food expeditors really make sure to describe what your dish is made out of as they come out. I really liked the detail in these descriptions. The place is pricey, but it's worth it for the quality of food and service. Overall, I had an amazing time at Miku!Here is a small breakdown of what I ordered and my thoughts on it:Albacore Tuna and Wakame Tartare ($18) - thought this tasted pretty good. The tuna was fresh, and it came with avocados which is my favourite. It was a cool item to try, but I probably wouldn't buy it again. Salmon Oshi Sushi ($17) - this was the best part of my dinner and I would honestly come back just to buy this again. I absolutely love it! And you probably won't be able to find aburi sushi like this in Toronto (other than at JaBistro).Red Wave Roll ($18) & Miku Roll ($22) - got 1/2 of each. Both were must haves!! I personally enjoyed the red wave roll much more though (not a big fan of uni, but I LOVE tuna). Aburi Sushi Sampler ($20) - perfect dish to start off with because you get to try a variety of different things! I'd totally recommend this to anyone who's in for trying something new. Atlantic Salmon Sashimi (6 pieces for $16) - salmon sashimi has always been one of my favourite things to eat, but I didn't find anything too special about the sashimi here. Tasted great, fresh, but not TO DIE FOR or anything like that! Just average. Uni (Sea Urchin) and Cho Toro (Tuna Belly) at market prices - I LOVED the tuna so much!! I want to go back just to have more! Didn't enjoy the uni at all though. It was my first time trying it, and it tastes extremely seafoody! It's a bit of an acquired taste and was certainly not right for me. Green Tea Opera Dessert ($13) - the green tea ice cream tasted pretty regular to me, but the CAKE with many layers to it was absolutely delicious! Must try if you're into the green tea flavour.", "paragraph_answer": "I came here to celebrate my birthday a few days ago because of all the great things I've heard about it! I was extremely excited, and rightfully so. This restaurant has a <hl> fancy <hl> upscale vibe to it and looks stunning on both the inside and outside. The atmosphere is perfect for a celebration, but still OK for a casual meal. I came mainly to try the aburi sushi, and it truly was the highlight of my dinner!The service was GREAT. Everyone was so polite and friendly from the moment we walked in to when we walked out. The servers are incredibly attentive and the food expeditors really make sure to describe what your dish is made out of as they come out. I really liked the detail in these descriptions. The place is pricey, but it's worth it for the quality of food and service. Overall, I had an amazing time at Miku!Here is a small breakdown of what I ordered and my thoughts on it:Albacore Tuna and Wakame Tartare ($18) - thought this tasted pretty good. The tuna was fresh, and it came with avocados which is my favourite. It was a cool item to try, but I probably wouldn't buy it again.Salmon Oshi Sushi ($17) - this was the best part of my dinner and I would honestly come back just to buy this again. I absolutely love it! And you probably won't be able to find aburi sushi like this in Toronto (other than at JaBistro).Red Wave Roll ($18) & Miku Roll ($22) - got 1/2 of each. Both were must haves!! I personally enjoyed the red wave roll much more though (not a big fan of uni, but I LOVE tuna). Aburi Sushi Sampler ($20) - perfect dish to start off with because you get to try a variety of different things! I'd totally recommend this to anyone who's in for trying something new.Atlantic Salmon Sashimi (6 pieces for $16) - salmon sashimi has always been one of my favourite things to eat, but I didn't find anything too special about the sashimi here. Tasted great, fresh, but not TO DIE FOR or anything like that! Just average.Uni (Sea Urchin) and Cho Toro (Tuna Belly) at market prices - I LOVED the tuna so much!! I want to go back just to have more! Didn't enjoy the uni at all though. It was my first time trying it, and it tastes extremely seafoody! It's a bit of an acquired taste and was certainly not right for me.Green Tea Opera Dessert ($13) - the green tea ice cream tasted pretty regular to me, but the CAKE with many layers to it was absolutely delicious! Must try if you're into the green tea flavour. ", "sentence_answer": "This restaurant has a <hl> fancy <hl> upscale vibe to it and looks stunning on both the inside and outside.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "Xha-GEqKusZsXfVWg9gyOQ", "domain": "restaurants"}
-{"question": "How is food?", "paragraph": "4 stars only because of the $5 menu items and because the food was pretty good but it's actually closer to a 3.5.It was my first time there and I found it okay. They seated my group within a decent amount of time.The environment was loud and quite dimly lit Not a great place for large groups, but it would be nice for smaller groups. I liked the mix of music.The service made me want to drown in my tears. Just kidding. It wasn't that bad. But it wasn't great, either. Teenagers probably could've done a better job then they did. You know the typical requirements to be a server? Out-going? Helpful? Happy? Our server was none of those. She was kind of emotionless. The food came out kind of slowly, and a bunch of different people brought our food to us. I ordered the Works Burger with fries (comes with your choice of either fries, a soup or a salad), and the fried apple pie (comes with vanilla icecream - which they should consider selling alone because what if you don't have the room for the apple pie but you have a second stomach for icecream?). I enjoyed both of them. Their portion sizes are great too! We paid for our bills individually, and could see that the server automatically put in a 20% tip, without disclosing it at all. Kind of rude, no? At least tell your customers in advance. ", "answer": "food was pretty", "sentence": "4 stars only because of the $5 menu items and because the food was pretty good", "paragraph_sentence": "<hl> 4 stars only because of the $5 menu items and because the food was pretty good <hl> but it's actually closer to a 3.5.It was my first time there and I found it okay. They seated my group within a decent amount of time. The environment was loud and quite dimly lit Not a great place for large groups, but it would be nice for smaller groups. I liked the mix of music. The service made me want to drown in my tears. Just kidding. It wasn't that bad. But it wasn't great, either. Teenagers probably could've done a better job then they did. You know the typical requirements to be a server? Out-going? Helpful? Happy? Our server was none of those. She was kind of emotionless. The food came out kind of slowly, and a bunch of different people brought our food to us. I ordered the Works Burger with fries (comes with your choice of either fries, a soup or a salad), and the fried apple pie (comes with vanilla icecream - which they should consider selling alone because what if you don't have the room for the apple pie but you have a second stomach for icecream?). I enjoyed both of them. Their portion sizes are great too! We paid for our bills individually, and could see that the server automatically put in a 20% tip, without disclosing it at all. Kind of rude, no? At least tell your customers in advance.", "paragraph_answer": "4 stars only because of the $5 menu items and because the <hl> food was pretty <hl> good but it's actually closer to a 3.5.It was my first time there and I found it okay. They seated my group within a decent amount of time.The environment was loud and quite dimly lit Not a great place for large groups, but it would be nice for smaller groups. I liked the mix of music.The service made me want to drown in my tears. Just kidding. It wasn't that bad. But it wasn't great, either. Teenagers probably could've done a better job then they did. You know the typical requirements to be a server? Out-going? Helpful? Happy? Our server was none of those. She was kind of emotionless. The food came out kind of slowly, and a bunch of different people brought our food to us. I ordered the Works Burger with fries (comes with your choice of either fries, a soup or a salad), and the fried apple pie (comes with vanilla icecream - which they should consider selling alone because what if you don't have the room for the apple pie but you have a second stomach for icecream?). I enjoyed both of them. Their portion sizes are great too! We paid for our bills individually, and could see that the server automatically put in a 20% tip, without disclosing it at all. Kind of rude, no? At least tell your customers in advance. ", "sentence_answer": "4 stars only because of the $5 menu items and because the <hl> food was pretty <hl> good", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "M2dil4x0u7VQQqLD8f2Ing", "domain": "restaurants"}
-{"question": "How is the quality of the dish?", "paragraph": "Fusion kitchen at its best... We got the chef's menu. They kept bringing all these dishes while we enjoyed the food and the company. The Singapore slaw is no any slaw.. It's the slaw of slaws. We started our meal with slaw and ended it with slaw, not to mention all the great dishes that were in between. I was filled up to the brim by the end of the night. ", "answer": "not to mention all the great dishes", "sentence": "We started our meal with slaw and ended it with slaw, not to mention all the great dishes that were in between.", "paragraph_sentence": "Fusion kitchen at its best... We got the chef's menu. They kept bringing all these dishes while we enjoyed the food and the company. The Singapore slaw is no any slaw.. It's the slaw of slaws. <hl> We started our meal with slaw and ended it with slaw, not to mention all the great dishes that were in between. <hl> I was filled up to the brim by the end of the night.", "paragraph_answer": "Fusion kitchen at its best... We got the chef's menu. They kept bringing all these dishes while we enjoyed the food and the company. The Singapore slaw is no any slaw.. It's the slaw of slaws. We started our meal with slaw and ended it with slaw, <hl> not to mention all the great dishes <hl> that were in between. I was filled up to the brim by the end of the night. ", "sentence_answer": "We started our meal with slaw and ended it with slaw, <hl> not to mention all the great dishes <hl> that were in between.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "nFbufjoFem77Rkc70GVggg", "domain": "restaurants"}
-{"question": "What do you think about the service?", "paragraph": "The atmosphere is the best part about this place. The food is decent, but the small portions just don't justify the price. The roasted corn salad comes out in three tiny little cups (why?). And at $9.50!! The tacos are so small that by the time the server comes over so you can ask for some hot sauce you're  the way finished... $16.99!However the hot sauce they did bring (burn habanero?) was Amazing!! Best part of the meal.Great for the patio and a margarita, not worth it for a meal in the winter. ", "answer": "Amazing", "sentence": "that by the time the server comes over so you can ask for some hot sauce you're  the way finished... $16.99!However the hot sauce they did bring (burn habanero?) was Amazing !!", "paragraph_sentence": "The atmosphere is the best part about this place. The food is decent, but the small portions just don't justify the price. The roasted corn salad comes out in three tiny little cups (why?). And at $9.50!! The tacos are so small <hl> that by the time the server comes over so you can ask for some hot sauce you're the way finished... $16.99!However the hot sauce they did bring (burn habanero?) was Amazing !! <hl> Best part of the meal. Great for the patio and a margarita, not worth it for a meal in the winter.", "paragraph_answer": "The atmosphere is the best part about this place. The food is decent, but the small portions just don't justify the price. The roasted corn salad comes out in three tiny little cups (why?). And at $9.50!! The tacos are so small that by the time the server comes over so you can ask for some hot sauce you're the way finished... $16.99!However the hot sauce they did bring (burn habanero?) was <hl> Amazing <hl>!! Best part of the meal.Great for the patio and a margarita, not worth it for a meal in the winter. ", "sentence_answer": "that by the time the server comes over so you can ask for some hot sauce you're the way finished... $16.99!However the hot sauce they did bring (burn habanero?) was <hl> Amazing <hl> !!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "WzMWaLqzFKm136tqySu1Og", "domain": "restaurants"}
-{"question": "Where do I buy that cocktail?", "paragraph": "Amazing bar.  Drinks are pricey but I always order the most expensive one. Smoked Vanilla Manhattan.  It is the best cocktail I have had, hands down.  Frankie the owner is very polite. ", "answer": "Amazing bar", "sentence": "Amazing bar .", "paragraph_sentence": "<hl> Amazing bar . <hl> Drinks are pricey but I always order the most expensive one. Smoked Vanilla Manhattan. It is the best cocktail I have had, hands down. Frankie the owner is very polite.", "paragraph_answer": "<hl> Amazing bar <hl>. Drinks are pricey but I always order the most expensive one. Smoked Vanilla Manhattan. It is the best cocktail I have had, hands down. Frankie the owner is very polite. ", "sentence_answer": "<hl> Amazing bar <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "IDWr3tWwpqM_50JQefKkjQ", "domain": "restaurants"}
-{"question": "How was the service?", "paragraph": "Went with two friends for Winterlicious.. but had the signature 19 ingredient salad as well - it's a DO NOT MISS item - I could eat it for dinner several times a week and not get bored - textures and tastes are amazing!  The rest of the meal did not disappoint either - we left full and happy. Service was right on point and the decor is lovely with a nice atmosphere. I will definitely return to try other things! ", "answer": "Service was right", "sentence": "Service was right on point and the decor is lovely with a nice atmosphere.", "paragraph_sentence": "Went with two friends for Winterlicious.. but had the signature 19 ingredient salad as well - it's a DO NOT MISS item - I could eat it for dinner several times a week and not get bored - textures and tastes are amazing! The rest of the meal did not disappoint either - we left full and happy. <hl> Service was right on point and the decor is lovely with a nice atmosphere. <hl> I will definitely return to try other things!", "paragraph_answer": "Went with two friends for Winterlicious.. but had the signature 19 ingredient salad as well - it's a DO NOT MISS item - I could eat it for dinner several times a week and not get bored - textures and tastes are amazing! The rest of the meal did not disappoint either - we left full and happy. <hl> Service was right <hl> on point and the decor is lovely with a nice atmosphere. I will definitely return to try other things! ", "sentence_answer": "<hl> Service was right <hl> on point and the decor is lovely with a nice atmosphere.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "JPuA5Vieh6yR5elvftkzuQ", "domain": "restaurants"}
-{"question": "How is the beer?", "paragraph": "I love Mill street! Amazing local beer and great food! Try the meat and cheese platter it's to die for. ", "answer": "beer and great food", "sentence": "Amazing local beer and great food !", "paragraph_sentence": "I love Mill street! <hl> Amazing local beer and great food ! <hl> Try the meat and cheese platter it's to die for.", "paragraph_answer": "I love Mill street! Amazing local <hl> beer and great food <hl>! Try the meat and cheese platter it's to die for. ", "sentence_answer": "Amazing local <hl> beer and great food <hl> !", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "SpAChGEgwk2Ie96JQIFbMA", "domain": "restaurants"}
-{"question": "How is the meat?", "paragraph": "Ramen joints litter the Church/Dundas area and picking the best one has been my goal.Hokkaido is damn near the top of my ramen list.We trekked to Hokkaido on a cold snowy day and the ramen warmed us up quickly. Service was good and restaurant was genuinely Japanese.I had the Toroniku Shoyu Ramen which was outstanding. The broth was good but could have been creamier for my liking. The meat was cooked and simmered well and packed a good punch. Noodles were what stood out the most as they were not too hard with good chew. I find ramen places often have noodles that are too tough but not here - soft and chewy at the same time. We also ordered gyoza which was tasty. It was not crispy enough but would suffice.Price was expensive but fair. The portion and quality made up for the high price.My recommendations:1. Order from the premium ramens - they're worth it2. Don't come here too often unless you're balling3. Come hungry because sizes are liberal ", "answer": "was good", "sentence": "Service was good and restaurant was genuinely Japanese.", "paragraph_sentence": "Ramen joints litter the Church/Dundas area and picking the best one has been my goal. Hokkaido is damn near the top of my ramen list. We trekked to Hokkaido on a cold snowy day and the ramen warmed us up quickly. <hl> Service was good and restaurant was genuinely Japanese. <hl> I had the Toroniku Shoyu Ramen which was outstanding. The broth was good but could have been creamier for my liking. The meat was cooked and simmered well and packed a good punch. Noodles were what stood out the most as they were not too hard with good chew. I find ramen places often have noodles that are too tough but not here - soft and chewy at the same time. We also ordered gyoza which was tasty. It was not crispy enough but would suffice. Price was expensive but fair. The portion and quality made up for the high price. My recommendations:1. Order from the premium ramens - they're worth it2. Don't come here too often unless you're balling3. Come hungry because sizes are liberal", "paragraph_answer": "Ramen joints litter the Church/Dundas area and picking the best one has been my goal.Hokkaido is damn near the top of my ramen list.We trekked to Hokkaido on a cold snowy day and the ramen warmed us up quickly. Service <hl> was good <hl> and restaurant was genuinely Japanese.I had the Toroniku Shoyu Ramen which was outstanding. The broth was good but could have been creamier for my liking. The meat was cooked and simmered well and packed a good punch. Noodles were what stood out the most as they were not too hard with good chew. I find ramen places often have noodles that are too tough but not here - soft and chewy at the same time. We also ordered gyoza which was tasty. It was not crispy enough but would suffice.Price was expensive but fair. The portion and quality made up for the high price.My recommendations:1. Order from the premium ramens - they're worth it2. Don't come here too often unless you're balling3. Come hungry because sizes are liberal ", "sentence_answer": "Service <hl> was good <hl> and restaurant was genuinely Japanese.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "8qyX3DI9p4Lcv3N8Enxugg", "domain": "restaurants"}
-{"question": "How is the spicy food?", "paragraph": "Good thai food downtown, nice and spicy, service was good and turn around was quick, portion was a decent size. nice flavours! ", "answer": "Good thai food downtown, nice and spicy", "sentence": "Good thai food downtown, nice and spicy , service was good and turn around was quick, portion was a decent size.", "paragraph_sentence": "<hl> Good thai food downtown, nice and spicy , service was good and turn around was quick, portion was a decent size. <hl> nice flavours!", "paragraph_answer": "<hl> Good thai food downtown, nice and spicy <hl>, service was good and turn around was quick, portion was a decent size. nice flavours! ", "sentence_answer": "<hl> Good thai food downtown, nice and spicy <hl> , service was good and turn around was quick, portion was a decent size.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "bAMcOMi9vEhdOWMFJEnkmw", "domain": "restaurants"}
-{"question": "Where is the best variety of flavors?", "paragraph": "Ever the fan of this small Toronto chain, and only ever experiencing the Junction location on Dundas before I jumped at the opportunity  to try out the place where it all started last weekend.If you're looking to try any of the 4 Playa Cabanas out, I recommend you make resos and make them early in the week. We were lucky when trying to make a reso for 4 on a Friday at the last minute that they were able to fit us in for a set amount of time. Parking is a bit wonky here so I'd recommend you also hail a cab to get here as I'm not sure that taking the TTC to get here is possible later on in the evenings/weekends.We grabbed our table and hunkered down for what I anticipated would be an equally amazing meal to what I've come to expect. It's a small place, and when packed you'd be hard pressed to back your chair up without backing into someone so if you like your space then maybe pick a less busy night. That said, if you like a cozy lively dining experience then this is your jimmy-jam friendo!What I liked:- Three choices in guacamole (mild medium and hot), we ordered a hot for the fellas and a mild for our ladies who weren't as fond as the spice. I'm no master spice connoisseur but the hot was a 2 alarm at best (our of 5) so I think even someone with spice sensitivity can handle it. Came out quick with amazing tortilla chips as expected. Always a winner - Tacos, the short rib tacos are the house speciality and they certainly deliver in taste and in presentation. The meat was tender the fillings were excellent and the tortillas were a lovely cross between soft and crispy.- service, friendly, helpful and attentive. Despire beign slammed, we never waited too long for anything including re-ups on drinks and/or asking questionsWhat I didn't like:- Tacos, yes I know I said I liked them, and I definitely do, but unlike the Hacienda and Cantina locations, you're only allowed to order 3 of the same kind of tacos, where the other locations you can order singles. To get a fourth of the same kind will run you and extra $4. Just my preference but I like my choice when I'm splurging my calories on a taco night out- Space, As i mentioned, it's a tight fit, I like a little more room, not much but a little.Overall a good experience, but I'm definitely more partial to Cantina and I'm looking forward to trying Hacienda soon as well as their new Annex location which is a Korean fusion style joint!Eatcrest Out!PS - even saw titan of Canadian grocery business Gaelan Weston doing taco take-away while we were eating. Not a big sighting, but cool to know a multi-billionaire still enjoys good tacos at the same spot the rest of us do. ", "answer": "Ever the fan of this small Toronto chain", "sentence": "Ever the fan of this small Toronto chain , and only ever experiencing the Junction location on Dundas before I jumped at the opportunity  to try out the place where it all started last weekend.", "paragraph_sentence": "<hl> Ever the fan of this small Toronto chain , and only ever experiencing the Junction location on Dundas before I jumped at the opportunity to try out the place where it all started last weekend. <hl> If you're looking to try any of the 4 Playa Cabanas out, I recommend you make resos and make them early in the week. We were lucky when trying to make a reso for 4 on a Friday at the last minute that they were able to fit us in for a set amount of time. Parking is a bit wonky here so I'd recommend you also hail a cab to get here as I'm not sure that taking the TTC to get here is possible later on in the evenings/weekends. We grabbed our table and hunkered down for what I anticipated would be an equally amazing meal to what I've come to expect. It's a small place, and when packed you'd be hard pressed to back your chair up without backing into someone so if you like your space then maybe pick a less busy night. That said, if you like a cozy lively dining experience then this is your jimmy-jam friendo!What I liked:- Three choices in guacamole (mild medium and hot), we ordered a hot for the fellas and a mild for our ladies who weren't as fond as the spice. I'm no master spice connoisseur but the hot was a 2 alarm at best (our of 5) so I think even someone with spice sensitivity can handle it. Came out quick with amazing tortilla chips as expected. Always a winner - Tacos, the short rib tacos are the house speciality and they certainly deliver in taste and in presentation. The meat was tender the fillings were excellent and the tortillas were a lovely cross between soft and crispy.- service, friendly, helpful and attentive. Despire beign slammed, we never waited too long for anything including re-ups on drinks and/or asking questionsWhat I didn't like:- Tacos, yes I know I said I liked them, and I definitely do, but unlike the Hacienda and Cantina locations, you're only allowed to order 3 of the same kind of tacos, where the other locations you can order singles. To get a fourth of the same kind will run you and extra $4. Just my preference but I like my choice when I'm splurging my calories on a taco night out- Space, As i mentioned, it's a tight fit, I like a little more room, not much but a little. Overall a good experience, but I'm definitely more partial to Cantina and I'm looking forward to trying Hacienda soon as well as their new Annex location which is a Korean fusion style joint!Eatcrest Out!PS - even saw titan of Canadian grocery business Gaelan Weston doing taco take-away while we were eating. Not a big sighting, but cool to know a multi-billionaire still enjoys good tacos at the same spot the rest of us do.", "paragraph_answer": "<hl> Ever the fan of this small Toronto chain <hl>, and only ever experiencing the Junction location on Dundas before I jumped at the opportunity to try out the place where it all started last weekend.If you're looking to try any of the 4 Playa Cabanas out, I recommend you make resos and make them early in the week. We were lucky when trying to make a reso for 4 on a Friday at the last minute that they were able to fit us in for a set amount of time. Parking is a bit wonky here so I'd recommend you also hail a cab to get here as I'm not sure that taking the TTC to get here is possible later on in the evenings/weekends.We grabbed our table and hunkered down for what I anticipated would be an equally amazing meal to what I've come to expect. It's a small place, and when packed you'd be hard pressed to back your chair up without backing into someone so if you like your space then maybe pick a less busy night. That said, if you like a cozy lively dining experience then this is your jimmy-jam friendo!What I liked:- Three choices in guacamole (mild medium and hot), we ordered a hot for the fellas and a mild for our ladies who weren't as fond as the spice. I'm no master spice connoisseur but the hot was a 2 alarm at best (our of 5) so I think even someone with spice sensitivity can handle it. Came out quick with amazing tortilla chips as expected. Always a winner - Tacos, the short rib tacos are the house speciality and they certainly deliver in taste and in presentation. The meat was tender the fillings were excellent and the tortillas were a lovely cross between soft and crispy.- service, friendly, helpful and attentive. Despire beign slammed, we never waited too long for anything including re-ups on drinks and/or asking questionsWhat I didn't like:- Tacos, yes I know I said I liked them, and I definitely do, but unlike the Hacienda and Cantina locations, you're only allowed to order 3 of the same kind of tacos, where the other locations you can order singles. To get a fourth of the same kind will run you and extra $4. Just my preference but I like my choice when I'm splurging my calories on a taco night out- Space, As i mentioned, it's a tight fit, I like a little more room, not much but a little.Overall a good experience, but I'm definitely more partial to Cantina and I'm looking forward to trying Hacienda soon as well as their new Annex location which is a Korean fusion style joint!Eatcrest Out!PS - even saw titan of Canadian grocery business Gaelan Weston doing taco take-away while we were eating. Not a big sighting, but cool to know a multi-billionaire still enjoys good tacos at the same spot the rest of us do. ", "sentence_answer": "<hl> Ever the fan of this small Toronto chain <hl> , and only ever experiencing the Junction location on Dundas before I jumped at the opportunity to try out the place where it all started last weekend.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "TmhuVDshwVUH_3XYUK7HHw", "domain": "restaurants"}
-{"question": "How do you like egg?", "paragraph": "Great breakfast (ginger pancakes and eggs benny)! Fast service, delicious food and simple but solid breakfast/brunch menu. Highly recommended. ", "answer": "Great breakfast", "sentence": "Great breakfast (ginger pancakes and eggs benny)!", "paragraph_sentence": "<hl> Great breakfast (ginger pancakes and eggs benny)! <hl> Fast service, delicious food and simple but solid breakfast/brunch menu. Highly recommended.", "paragraph_answer": "<hl> Great breakfast <hl> (ginger pancakes and eggs benny)! Fast service, delicious food and simple but solid breakfast/brunch menu. Highly recommended. ", "sentence_answer": "<hl> Great breakfast <hl> (ginger pancakes and eggs benny)!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "JRdXPZrQIzHM84wv8NtlAg", "domain": "restaurants"}
-{"question": "What about the tacos?", "paragraph": "Delicious tacos and very fresh. Each taco is pretty big (and a little more pricey than you'd expect), I had 2 and was full. Not much seats. ", "answer": "Delicious tacos and very fresh", "sentence": "Delicious tacos and very fresh .", "paragraph_sentence": "<hl> Delicious tacos and very fresh . <hl> Each taco is pretty big (and a little more pricey than you'd expect), I had 2 and was full. Not much seats.", "paragraph_answer": "<hl> Delicious tacos and very fresh <hl>. Each taco is pretty big (and a little more pricey than you'd expect), I had 2 and was full. Not much seats. ", "sentence_answer": "<hl> Delicious tacos and very fresh <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "9wSZtzL8GSnXzhT4Refynw", "domain": "restaurants"}
-{"question": "How is the sushi?", "paragraph": "The uni and seared fish are so good! I had the deluxe sushi dinner, which includes miso soup, small salad, 12 nigiri and a tempura roll for $30. It's slightly pricier than the 2 dollar signs suggest, but the fish was super fresh and delicious so it was well worth it! I love that they served a good variety of fish, and the presentation was beautiful. I also received an interesting free desert: a mint hand roll.The service was friendly, though I got my bill before I asked for it, which makes sense considering how tiny the place is. I arrived around 5pm on a Tuesday, so I didn't have to wait, but I'm guessing any later the place would be packed. I really like the atmosphere. It's a small and quaint space, and you can watch the chefs as they speedily prepare your sushi. I'll definitely be back to try their specialty rolls and otoro! ", "answer": "the fish was super fresh and delicious", "sentence": "It's slightly pricier than the 2 dollar signs suggest, but the fish was super fresh and delicious so it was well worth it!", "paragraph_sentence": "The uni and seared fish are so good! I had the deluxe sushi dinner, which includes miso soup, small salad, 12 nigiri and a tempura roll for $30. <hl> It's slightly pricier than the 2 dollar signs suggest, but the fish was super fresh and delicious so it was well worth it! <hl> I love that they served a good variety of fish, and the presentation was beautiful. I also received an interesting free desert: a mint hand roll. The service was friendly, though I got my bill before I asked for it, which makes sense considering how tiny the place is. I arrived around 5pm on a Tuesday, so I didn't have to wait, but I'm guessing any later the place would be packed. I really like the atmosphere. It's a small and quaint space, and you can watch the chefs as they speedily prepare your sushi. I'll definitely be back to try their specialty rolls and otoro!", "paragraph_answer": "The uni and seared fish are so good! I had the deluxe sushi dinner, which includes miso soup, small salad, 12 nigiri and a tempura roll for $30. It's slightly pricier than the 2 dollar signs suggest, but <hl> the fish was super fresh and delicious <hl> so it was well worth it! I love that they served a good variety of fish, and the presentation was beautiful. I also received an interesting free desert: a mint hand roll.The service was friendly, though I got my bill before I asked for it, which makes sense considering how tiny the place is. I arrived around 5pm on a Tuesday, so I didn't have to wait, but I'm guessing any later the place would be packed. I really like the atmosphere. It's a small and quaint space, and you can watch the chefs as they speedily prepare your sushi. I'll definitely be back to try their specialty rolls and otoro! ", "sentence_answer": "It's slightly pricier than the 2 dollar signs suggest, but <hl> the fish was super fresh and delicious <hl> so it was well worth it!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "GLST0gR4KQbK00RaHMsULg", "domain": "restaurants"}
-{"question": "How is the table?", "paragraph": "So happy that Yelp led us to possibly the best Thai food in Toronto! There is definitely a vibe in this restaurant - the music was a little loud, the tables were very close together, and it seems to cater to younger people, but we had no problems with it. It was packed during lunch time, and I expect probably during dinner time as well, so plan accordingly.The menus were colorful and descriptive -- my boyfriend has a deadly shellfish allergy, and they were able to accommodate his allergies by taking out oyster sauce and shrimp paste (with no detriment to the taste), so A++ for that. We ordered the chicken pad thai (YUM, BEST EVER!), and the braised beef Khao Soi. I've never had such good Khao Soi -- they said that they were sold out of chicken drumsticks, but I bet it's even better with the drummies. The prices are a little expensive for lunch, but it is SO WORTH IT. Would absolutely come back again! ", "answer": "the tables were very close together", "sentence": "There is definitely a vibe in this restaurant - the music was a little loud, the tables were very close together , and it seems to cater to younger people, but we had no problems with it.", "paragraph_sentence": "So happy that Yelp led us to possibly the best Thai food in Toronto! <hl> There is definitely a vibe in this restaurant - the music was a little loud, the tables were very close together , and it seems to cater to younger people, but we had no problems with it. <hl> It was packed during lunch time, and I expect probably during dinner time as well, so plan accordingly. The menus were colorful and descriptive -- my boyfriend has a deadly shellfish allergy, and they were able to accommodate his allergies by taking out oyster sauce and shrimp paste (with no detriment to the taste), so A++ for that. We ordered the chicken pad thai (YUM, BEST EVER!), and the braised beef Khao Soi. I've never had such good Khao Soi -- they said that they were sold out of chicken drumsticks, but I bet it's even better with the drummies. The prices are a little expensive for lunch, but it is SO WORTH IT. Would absolutely come back again!", "paragraph_answer": "So happy that Yelp led us to possibly the best Thai food in Toronto! There is definitely a vibe in this restaurant - the music was a little loud, <hl> the tables were very close together <hl>, and it seems to cater to younger people, but we had no problems with it. It was packed during lunch time, and I expect probably during dinner time as well, so plan accordingly.The menus were colorful and descriptive -- my boyfriend has a deadly shellfish allergy, and they were able to accommodate his allergies by taking out oyster sauce and shrimp paste (with no detriment to the taste), so A++ for that. We ordered the chicken pad thai (YUM, BEST EVER!), and the braised beef Khao Soi. I've never had such good Khao Soi -- they said that they were sold out of chicken drumsticks, but I bet it's even better with the drummies. The prices are a little expensive for lunch, but it is SO WORTH IT. Would absolutely come back again! ", "sentence_answer": "There is definitely a vibe in this restaurant - the music was a little loud, <hl> the tables were very close together <hl> , and it seems to cater to younger people, but we had no problems with it.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "iBnrfTytecc9d5udX3TOqA", "domain": "restaurants"}
-{"question": "How did you like dinner?", "paragraph": "The food was amazing!!! Seriously probably one of the best restaurants we went to on our trip. Our waiter Paul C was incredible. He made the experience worth while with his professional photography skills, great recommendations and personality. The price is expensive, but not when considering the price to just go see the view (about $40 per person). A meal for 2 is half the price of just being allowed to see the view in the observatory deck. The line for the restaurant is separate for the view, which is no where near as long but definitely make a reservation first. We were lucky to just walk in when it said it was booked online so definitely give that a try if nothing else is available. ", "answer": "The food was amazing", "sentence": "The food was amazing !!!", "paragraph_sentence": "<hl> The food was amazing !!! <hl> Seriously probably one of the best restaurants we went to on our trip. Our waiter Paul C was incredible. He made the experience worth while with his professional photography skills, great recommendations and personality. The price is expensive, but not when considering the price to just go see the view (about $40 per person). A meal for 2 is half the price of just being allowed to see the view in the observatory deck. The line for the restaurant is separate for the view, which is no where near as long but definitely make a reservation first. We were lucky to just walk in when it said it was booked online so definitely give that a try if nothing else is available.", "paragraph_answer": "<hl> The food was amazing <hl>!!! Seriously probably one of the best restaurants we went to on our trip. Our waiter Paul C was incredible. He made the experience worth while with his professional photography skills, great recommendations and personality. The price is expensive, but not when considering the price to just go see the view (about $40 per person). A meal for 2 is half the price of just being allowed to see the view in the observatory deck. The line for the restaurant is separate for the view, which is no where near as long but definitely make a reservation first. We were lucky to just walk in when it said it was booked online so definitely give that a try if nothing else is available. ", "sentence_answer": "<hl> The food was amazing <hl> !!!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "gjZXF18_moFVv3_jEw4RRw", "domain": "restaurants"}
-{"question": "What is the full amount of the cart?", "paragraph": "The tacos are delicious - no doubt - and the taco included a very generous portion of fish. We got the basa fillet taco and the spicy shrimp one. The basa fish was a tiny bit bland but the fish tasted very fresh. The shrimp was deliciousssss... a bit sloppy since the sauce was dropping all over the place... but packed with flavour and just a hint of spice. The shrimp is definitely a must try! I also loveeee their flour tortillas which tasted very fresh and they double up the tortilla per taco. Four stars for in total since $6 is a bit pricey for one taco (even $5 is a lot better) but compared to some of the other taco joints, their tacos are definitely top notch in Toronto. Warning though, there are really no seats in this place, mostly just a pick up and go ", "answer": "Four stars for in total since $6 is a bit pricey for one taco", "sentence": "Four stars for in total since $6 is a bit pricey for one taco (even $5 is a lot better) but compared to some of the other taco joints, their tacos are definitely top notch in Toronto.", "paragraph_sentence": "The tacos are delicious - no doubt - and the taco included a very generous portion of fish. We got the basa fillet taco and the spicy shrimp one. The basa fish was a tiny bit bland but the fish tasted very fresh. The shrimp was deliciousssss... a bit sloppy since the sauce was dropping all over the place... but packed with flavour and just a hint of spice. The shrimp is definitely a must try! I also loveeee their flour tortillas which tasted very fresh and they double up the tortilla per taco. <hl> Four stars for in total since $6 is a bit pricey for one taco (even $5 is a lot better) but compared to some of the other taco joints, their tacos are definitely top notch in Toronto. <hl> Warning though, there are really no seats in this place, mostly just a pick up and go", "paragraph_answer": "The tacos are delicious - no doubt - and the taco included a very generous portion of fish. We got the basa fillet taco and the spicy shrimp one. The basa fish was a tiny bit bland but the fish tasted very fresh. The shrimp was deliciousssss... a bit sloppy since the sauce was dropping all over the place... but packed with flavour and just a hint of spice. The shrimp is definitely a must try! I also loveeee their flour tortillas which tasted very fresh and they double up the tortilla per taco. <hl> Four stars for in total since $6 is a bit pricey for one taco <hl> (even $5 is a lot better) but compared to some of the other taco joints, their tacos are definitely top notch in Toronto. Warning though, there are really no seats in this place, mostly just a pick up and go ", "sentence_answer": "<hl> Four stars for in total since $6 is a bit pricey for one taco <hl> (even $5 is a lot better) but compared to some of the other taco joints, their tacos are definitely top notch in Toronto.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "VUOt4I9ZCodptEevwJKXNw", "domain": "restaurants"}
-{"question": "Do you like the attention of the staff?", "paragraph": "BEST STAFF AND PIZZA EVER. Thank you, Ryan and Chris for the amazing customer service.#noleftovers ", "answer": "BEST STAFF", "sentence": "BEST STAFF AND PIZZA EVER.", "paragraph_sentence": "<hl> BEST STAFF AND PIZZA EVER. <hl> Thank you, Ryan and Chris for the amazing customer service.#noleftovers", "paragraph_answer": "<hl> BEST STAFF <hl> AND PIZZA EVER. Thank you, Ryan and Chris for the amazing customer service.#noleftovers ", "sentence_answer": "<hl> BEST STAFF <hl> AND PIZZA EVER.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "aI_Wvo1u-gTztfuydno3LQ", "domain": "restaurants"}
-{"question": "What is the quality of service?", "paragraph": "What can I say, I'm a sucker for anything Jamie Oliver. I've been twice and both times were great. The atmosphere is nice and cozy, and the restaurant is done up well. The bar area in the middle on one side and the meats section on the other is a cool visual. The food has been great both times. Special mention to the burger and polenta chips, which were delicious and mouth watering. The fried ravioli was a bit of a miss, though. Service was great the first time, a little awkward the next, but not enough to put off the experience. Price points, while a bit above normal, are worth it for the experience of Jamie Oliver. ", "answer": "Service was great the first time, a little awkward the next", "sentence": "Service was great the first time, a little awkward the next , but not enough to put off the experience.", "paragraph_sentence": "What can I say, I'm a sucker for anything Jamie Oliver. I've been twice and both times were great. The atmosphere is nice and cozy, and the restaurant is done up well. The bar area in the middle on one side and the meats section on the other is a cool visual. The food has been great both times. Special mention to the burger and polenta chips, which were delicious and mouth watering. The fried ravioli was a bit of a miss, though. <hl> Service was great the first time, a little awkward the next , but not enough to put off the experience. <hl> Price points, while a bit above normal, are worth it for the experience of Jamie Oliver.", "paragraph_answer": "What can I say, I'm a sucker for anything Jamie Oliver. I've been twice and both times were great. The atmosphere is nice and cozy, and the restaurant is done up well. The bar area in the middle on one side and the meats section on the other is a cool visual. The food has been great both times. Special mention to the burger and polenta chips, which were delicious and mouth watering. The fried ravioli was a bit of a miss, though. <hl> Service was great the first time, a little awkward the next <hl>, but not enough to put off the experience. Price points, while a bit above normal, are worth it for the experience of Jamie Oliver. ", "sentence_answer": "<hl> Service was great the first time, a little awkward the next <hl> , but not enough to put off the experience.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ImFLZ2h8uGDbDyOWOPwx6g", "domain": "restaurants"}
-{"question": "How is the table?", "paragraph": "Just visited the restuarant yesterday to celebrate my dads birthday. Despite all the warnings about the ambiance, it still shocked me. I personally enjoyed the atmosphere and the lively energy but big mistake in bringing me dad here. He absolutely hated the noise. Now guu actually takes reservations now, and we came in on reservation. But even with a reservation, they seated us at the bar. I might have been okay with this If I was with a friend, but since I was with my family , it was disappointing that we couldn't face eachother and talk. We saw empty tables but the guy said they were reserved an for 6 people, however, when we saw people come, there were only groups of three, so....not very happy with the seating arrangement.Now for the food. We ordered quite a lot, I actually planned to spend around 60 but with some add ons, it ended up over 100 for 3 people. So for the food, we started off with takowasabi, it was super fresh and extremely strong wasabi. I liked it but only had one bite cause of the strong wasabi. Next came the tuna sashimi which was amazing. Other favourites include the ebishrimp, the ikapiri, the mushroom udon, and the kakimayo. The worst dish was the tontoro, which was overcooked and had to be spit out because it was so tough you couldnt swallow it.Overall, I liked the experience and would return to try more of the menu! Ps. They are extremely busy and not very organized. Our food came out fast then extremely slow. Also one of the waiters delivered the wrong bibimbap which he had also mixed up so it was too late. But the people were very happy and nice. I would consider going again only during down time or maybe on like a slower day ", "answer": "We saw empty tables", "sentence": "We saw empty tables but the guy said they were reserved an for 6 people, however, when we saw people come, there were only groups of three, so....not very happy with the seating arrangement.", "paragraph_sentence": "Just visited the restuarant yesterday to celebrate my dads birthday. Despite all the warnings about the ambiance, it still shocked me. I personally enjoyed the atmosphere and the lively energy but big mistake in bringing me dad here. He absolutely hated the noise. Now guu actually takes reservations now, and we came in on reservation. But even with a reservation, they seated us at the bar. I might have been okay with this If I was with a friend, but since I was with my family , it was disappointing that we couldn't face eachother and talk. <hl> We saw empty tables but the guy said they were reserved an for 6 people, however, when we saw people come, there were only groups of three, so....not very happy with the seating arrangement. <hl> Now for the food. We ordered quite a lot, I actually planned to spend around 60 but with some add ons, it ended up over 100 for 3 people. So for the food, we started off with takowasabi, it was super fresh and extremely strong wasabi. I liked it but only had one bite cause of the strong wasabi. Next came the tuna sashimi which was amazing. Other favourites include the ebishrimp, the ikapiri, the mushroom udon, and the kakimayo. The worst dish was the tontoro, which was overcooked and had to be spit out because it was so tough you couldnt swallow it. Overall, I liked the experience and would return to try more of the menu! Ps. They are extremely busy and not very organized. Our food came out fast then extremely slow. Also one of the waiters delivered the wrong bibimbap which he had also mixed up so it was too late. But the people were very happy and nice. I would consider going again only during down time or maybe on like a slower day", "paragraph_answer": "Just visited the restuarant yesterday to celebrate my dads birthday. Despite all the warnings about the ambiance, it still shocked me. I personally enjoyed the atmosphere and the lively energy but big mistake in bringing me dad here. He absolutely hated the noise. Now guu actually takes reservations now, and we came in on reservation. But even with a reservation, they seated us at the bar. I might have been okay with this If I was with a friend, but since I was with my family , it was disappointing that we couldn't face eachother and talk. <hl> We saw empty tables <hl> but the guy said they were reserved an for 6 people, however, when we saw people come, there were only groups of three, so....not very happy with the seating arrangement.Now for the food. We ordered quite a lot, I actually planned to spend around 60 but with some add ons, it ended up over 100 for 3 people. So for the food, we started off with takowasabi, it was super fresh and extremely strong wasabi. I liked it but only had one bite cause of the strong wasabi. Next came the tuna sashimi which was amazing. Other favourites include the ebishrimp, the ikapiri, the mushroom udon, and the kakimayo. The worst dish was the tontoro, which was overcooked and had to be spit out because it was so tough you couldnt swallow it.Overall, I liked the experience and would return to try more of the menu! Ps. They are extremely busy and not very organized. Our food came out fast then extremely slow. Also one of the waiters delivered the wrong bibimbap which he had also mixed up so it was too late. But the people were very happy and nice. I would consider going again only during down time or maybe on like a slower day ", "sentence_answer": "<hl> We saw empty tables <hl> but the guy said they were reserved an for 6 people, however, when we saw people come, there were only groups of three, so....not very happy with the seating arrangement.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "uDHOsUAPjLOM4XhkaLM-qA", "domain": "restaurants"}
-{"question": "How do you like crepe?", "paragraph": "Great Crepe Place. The biggest reason I'm giving it a 5 star is because of the very fair prices (Sweet Crepes from $3-6 and Savourty crepes from $5-7). However even with these cheap prices, the crepes are delicious. They're not quite as humungo as places like I Feel Like Crepe on College but they're just as tasty.I tried their Monster Crepe and white it was great, it just reminded me more of an omellete than a crepe. So I decided to go for the Dark Angel crepe (chocolate hazelnut crepe wrapped around a ball of ice cream) and it was absolutely perfect!If you're looking for some crepes in this part of the city then Crepe It Up is definitely the place to be. I think they have another location at the St. Lawrence market too! ", "answer": "Great Crepe Place", "sentence": "Great Crepe Place .", "paragraph_sentence": "<hl> Great Crepe Place . <hl> The biggest reason I'm giving it a 5 star is because of the very fair prices (Sweet Crepes from $3-6 and Savourty crepes from $5-7). However even with these cheap prices, the crepes are delicious. They're not quite as humungo as places like I Feel Like Crepe on College but they're just as tasty. I tried their Monster Crepe and white it was great, it just reminded me more of an omellete than a crepe. So I decided to go for the Dark Angel crepe (chocolate hazelnut crepe wrapped around a ball of ice cream) and it was absolutely perfect!If you're looking for some crepes in this part of the city then Crepe It Up is definitely the place to be. I think they have another location at the St. Lawrence market too!", "paragraph_answer": "<hl> Great Crepe Place <hl>. The biggest reason I'm giving it a 5 star is because of the very fair prices (Sweet Crepes from $3-6 and Savourty crepes from $5-7). However even with these cheap prices, the crepes are delicious. They're not quite as humungo as places like I Feel Like Crepe on College but they're just as tasty.I tried their Monster Crepe and white it was great, it just reminded me more of an omellete than a crepe. So I decided to go for the Dark Angel crepe (chocolate hazelnut crepe wrapped around a ball of ice cream) and it was absolutely perfect!If you're looking for some crepes in this part of the city then Crepe It Up is definitely the place to be. I think they have another location at the St. Lawrence market too! ", "sentence_answer": "<hl> Great Crepe Place <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "eAwDAvwHys_vo2_HklbQ6g", "domain": "restaurants"}
-{"question": "What was the flavour?", "paragraph": "Yummy in my tummy. This is my favorite place to eat if I'm craving Thai food. Yes the line ups are crazy almost everyday, but trust me it's worth the wait! Their food is delicious, full of flavor and unique. It's a must if your in the downtown area. ", "answer": "full of flavor and unique", "sentence": "Their food is delicious, full of flavor and unique .", "paragraph_sentence": "Yummy in my tummy. This is my favorite place to eat if I'm craving Thai food. Yes the line ups are crazy almost everyday, but trust me it's worth the wait! <hl> Their food is delicious, full of flavor and unique . <hl> It's a must if your in the downtown area.", "paragraph_answer": "Yummy in my tummy. This is my favorite place to eat if I'm craving Thai food. Yes the line ups are crazy almost everyday, but trust me it's worth the wait! Their food is delicious, <hl> full of flavor and unique <hl>. It's a must if your in the downtown area. ", "sentence_answer": "Their food is delicious, <hl> full of flavor and unique <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "VXagVIaJC-SAPR2YD_E7NQ", "domain": "restaurants"}
-{"question": "Is the meat of good quality?", "paragraph": "Finally got around to checking out Banh Mi Boys recently and glad I did! This is definitely a new lunchtime spot for me.I got the Grilled Pork Banh Mi Sandwich ($5.50) and the Kimchi Fries ($6.50). It was a ton of food and I couldn't even finish it! The Grilled Pork Banh Mi is smokey, juicy, and full of flavour. The Kimchi Fries are really good as well and come in quite a large serving. The wait time is about average for the food itself and the lineup can be pretty long around lunchtime. Seating is limited to, but you can get the food to go. ", "answer": "are really good", "sentence": "The Kimchi Fries are really good as well and come in quite a large serving.", "paragraph_sentence": "Finally got around to checking out Banh Mi Boys recently and glad I did! This is definitely a new lunchtime spot for me. I got the Grilled Pork Banh Mi Sandwich ($5.50) and the Kimchi Fries ($6.50). It was a ton of food and I couldn't even finish it! The Grilled Pork Banh Mi is smokey, juicy, and full of flavour. <hl> The Kimchi Fries are really good as well and come in quite a large serving. <hl> The wait time is about average for the food itself and the lineup can be pretty long around lunchtime. Seating is limited to, but you can get the food to go.", "paragraph_answer": "Finally got around to checking out Banh Mi Boys recently and glad I did! This is definitely a new lunchtime spot for me.I got the Grilled Pork Banh Mi Sandwich ($5.50) and the Kimchi Fries ($6.50). It was a ton of food and I couldn't even finish it! The Grilled Pork Banh Mi is smokey, juicy, and full of flavour. The Kimchi Fries <hl> are really good <hl> as well and come in quite a large serving. The wait time is about average for the food itself and the lineup can be pretty long around lunchtime. Seating is limited to, but you can get the food to go. ", "sentence_answer": "The Kimchi Fries <hl> are really good <hl> as well and come in quite a large serving.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "FGnR70CtGoibOgkS9FDygg", "domain": "restaurants"}
-{"question": "How good was the server?", "paragraph": "Get the cheese dishes! They're the best!! Other tapas are good too but a little overpriced to be honest. Servers were really nice and attentive. Our server was very patient when explaining the menus to us and making recommendations. Really nice decor as well. ", "answer": "Our server was very patient", "sentence": "Our server was very patient when explaining the menus to us and making recommendations.", "paragraph_sentence": "Get the cheese dishes! They're the best!! Other tapas are good too but a little overpriced to be honest. Servers were really nice and attentive. <hl> Our server was very patient when explaining the menus to us and making recommendations. <hl> Really nice decor as well.", "paragraph_answer": "Get the cheese dishes! They're the best!! Other tapas are good too but a little overpriced to be honest. Servers were really nice and attentive. <hl> Our server was very patient <hl> when explaining the menus to us and making recommendations. Really nice decor as well. ", "sentence_answer": "<hl> Our server was very patient <hl> when explaining the menus to us and making recommendations.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "dUvGzWgn3oZ7McDdYX_Gqg", "domain": "restaurants"}
-{"question": "Does the pizza is good baked?", "paragraph": "My favourite pizza place in downtown. The stuff is very friendly and the location is central. Has great vegetarian options as well. ", "answer": "My favourite pizza place in downtown", "sentence": "My favourite pizza place in downtown .", "paragraph_sentence": "<hl> My favourite pizza place in downtown . <hl> The stuff is very friendly and the location is central. Has great vegetarian options as well.", "paragraph_answer": "<hl> My favourite pizza place in downtown <hl>. The stuff is very friendly and the location is central. Has great vegetarian options as well. ", "sentence_answer": "<hl> My favourite pizza place in downtown <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "842HemJ8D1VT4LnWrK-kjg", "domain": "restaurants"}
-{"question": "How is the quality of the snack?", "paragraph": "I have been unlucky coming here numerous time. The first couple of times were unsuccessful due to maintenance closure, and hour of operation. However, I finally had an opportunity to try this place as I am a huge taco lover-- HIGHLY RECOMMENDED. I am in love with their sauce station and hot sauce bar. I love the fact that it is a self serve option with several different kinds of hot sauce. This is great because I was able to sample all sort of hot sauce without being a nuisance to a server. The fish taco was my favourite along with the nachos. ", "answer": "HIGHLY RECOMMENDED", "sentence": "However, I finally had an opportunity to try this place as I am a huge taco lover-- HIGHLY RECOMMENDED .", "paragraph_sentence": "I have been unlucky coming here numerous time. The first couple of times were unsuccessful due to maintenance closure, and hour of operation. <hl> However, I finally had an opportunity to try this place as I am a huge taco lover-- HIGHLY RECOMMENDED . <hl> I am in love with their sauce station and hot sauce bar. I love the fact that it is a self serve option with several different kinds of hot sauce. This is great because I was able to sample all sort of hot sauce without being a nuisance to a server. The fish taco was my favourite along with the nachos.", "paragraph_answer": "I have been unlucky coming here numerous time. The first couple of times were unsuccessful due to maintenance closure, and hour of operation. However, I finally had an opportunity to try this place as I am a huge taco lover-- <hl> HIGHLY RECOMMENDED <hl>. I am in love with their sauce station and hot sauce bar. I love the fact that it is a self serve option with several different kinds of hot sauce. This is great because I was able to sample all sort of hot sauce without being a nuisance to a server. The fish taco was my favourite along with the nachos. ", "sentence_answer": "However, I finally had an opportunity to try this place as I am a huge taco lover-- <hl> HIGHLY RECOMMENDED <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "vx4o32sufCThHjB76I42Xg", "domain": "restaurants"}
-{"question": "How about the eggs?", "paragraph": "It was ok.  The food is fresh and good quality.  However I got the bravaccado it was a take on a Benedict, the flavor was great but the egg was over cooked.  To highlight eggs as the restaurant, they should be the highlight and cooked perfectly. ", "answer": "the flavor was great but the egg was over cooked", "sentence": " However I got the bravaccado it was a take on a Benedict, the flavor was great but the egg was over cooked .", "paragraph_sentence": "It was ok. The food is fresh and good quality. <hl> However I got the bravaccado it was a take on a Benedict, the flavor was great but the egg was over cooked . <hl> To highlight eggs as the restaurant, they should be the highlight and cooked perfectly.", "paragraph_answer": "It was ok. The food is fresh and good quality. However I got the bravaccado it was a take on a Benedict, <hl> the flavor was great but the egg was over cooked <hl>. To highlight eggs as the restaurant, they should be the highlight and cooked perfectly. ", "sentence_answer": " However I got the bravaccado it was a take on a Benedict, <hl> the flavor was great but the egg was over cooked <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "T62qi4L9FXTCKvLrvFjrwQ", "domain": "restaurants"}
-{"question": "How would you describe the staff?", "paragraph": "This place is f'in crowded at 9p.m. on a Tuesday night.  They sat me at the bar...which was the beginning of the worst f'in service I've received all year!  Now I think I'll give this place a two-Meh, I've experienced better.  Congrats Guu!  Upon sitting, it takes the bartender 10 min. to ask me if I wanted a drink.  TEA! I respond...since it's so loud there.  Oh ok...nothing. I sit for 15 minutes...no water, no tea, no waitress...and I'm sitting next to the credit card machine.  Oh man...I'm giving this place a one star now!  This means I'm not going back...Why did I have to wait 15 min? Because every waiter I asked said it wasn't their section, and left it at that.  Ok, finally this woman shows up from no where...never seen her before...she's my waitress.  I order everything yelpers recommend.  1. Fried Chicken 2. Grilled pork cheek 3. Octopus Balls 4. Miso Soup.  Fried chicken was round...what part of the chicken is round? Definitely chicken...crisp was nothing like KFC...but not too bad or overpowering. Grilled pork...really tender and great with the hot sauce that came with it.  Perfect amt of seasoning. Octopus balls...never had it...but the filling was pretty warm and oozed like an eclair(I like eclairs).  Miso was nothing I had seen before....I believe from a beef broth.  Full taste also.  Will I go back? I left at 10:40p.m.  So if you have an hr and a half to waste....Welcome! ", "answer": "the worst f'in service I've received all year", "sentence": " They sat me at the bar...which was the beginning of the worst f'in service I've received all year !", "paragraph_sentence": "This place is f'in crowded at 9p.m. on a Tuesday night. <hl> They sat me at the bar...which was the beginning of the worst f'in service I've received all year ! <hl> Now I think I'll give this place a two-Meh, I've experienced better. Congrats Guu! Upon sitting, it takes the bartender 10 min. to ask me if I wanted a drink. TEA! I respond...since it's so loud there. Oh ok...nothing. I sit for 15 minutes...no water, no tea, no waitress...and I'm sitting next to the credit card machine. Oh man...I'm giving this place a one star now! This means I'm not going back...Why did I have to wait 15 min? Because every waiter I asked said it wasn't their section, and left it at that. Ok, finally this woman shows up from no where...never seen her before...she's my waitress. I order everything yelpers recommend. 1. Fried Chicken 2. Grilled pork cheek 3. Octopus Balls 4. Miso Soup. Fried chicken was round...what part of the chicken is round? Definitely chicken... crisp was nothing like KFC...but not too bad or overpowering. Grilled pork...really tender and great with the hot sauce that came with it. Perfect amt of seasoning. Octopus balls...never had it...but the filling was pretty warm and oozed like an eclair(I like eclairs). Miso was nothing I had seen before.... I believe from a beef broth. Full taste also. Will I go back? I left at 10:40p.m. So if you have an hr and a half to waste....Welcome!", "paragraph_answer": "This place is f'in crowded at 9p.m. on a Tuesday night. They sat me at the bar...which was the beginning of <hl> the worst f'in service I've received all year <hl>! Now I think I'll give this place a two-Meh, I've experienced better. Congrats Guu! Upon sitting, it takes the bartender 10 min. to ask me if I wanted a drink. TEA! I respond...since it's so loud there. Oh ok...nothing. I sit for 15 minutes...no water, no tea, no waitress...and I'm sitting next to the credit card machine. Oh man...I'm giving this place a one star now! This means I'm not going back...Why did I have to wait 15 min? Because every waiter I asked said it wasn't their section, and left it at that. Ok, finally this woman shows up from no where...never seen her before...she's my waitress. I order everything yelpers recommend. 1. Fried Chicken 2. Grilled pork cheek 3. Octopus Balls 4. Miso Soup. Fried chicken was round...what part of the chicken is round? Definitely chicken...crisp was nothing like KFC...but not too bad or overpowering. Grilled pork...really tender and great with the hot sauce that came with it. Perfect amt of seasoning. Octopus balls...never had it...but the filling was pretty warm and oozed like an eclair(I like eclairs). Miso was nothing I had seen before....I believe from a beef broth. Full taste also. Will I go back? I left at 10:40p.m. So if you have an hr and a half to waste....Welcome! ", "sentence_answer": " They sat me at the bar...which was the beginning of <hl> the worst f'in service I've received all year <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rpDXqWESHUrFtQzUi5zJ-Q", "domain": "restaurants"}
-{"question": "What flavor does the crust have?", "paragraph": "Initially wanted to come here on a Saturday night, but called in and found out the wait would be over 90 minutes for takeout. Instead, came in on a Sunday for lunch and there was no wait! For lunch, a small pizza was plenty of food for one. I really liked that the crust edges are taller and keep all the toppings from sliding around. Crust itself was extremely crispy and all the fresh ingredients went so well together. I ordered the truff ghi which was a white pizza that was awfully rich. Friend ordered the Gatt Daddy, which was a more traditional tomato base pizza that was a nice counterbalance to the truff ghi. Each small pizza comes in 4 pieces. They cut the inside, but leave the crust intact for you to pull apart. Wasn't able to finish an entire small by myself, but the leftovers were still good a few hours later! I highly recommend this place especially with more ppl to try different pizzas. ", "answer": "called", "sentence": "Initially wanted to come here on a Saturday night, but called in and found out the wait would be over 90 minutes for takeout.", "paragraph_sentence": "<hl> Initially wanted to come here on a Saturday night, but called in and found out the wait would be over 90 minutes for takeout. <hl> Instead, came in on a Sunday for lunch and there was no wait! For lunch, a small pizza was plenty of food for one. I really liked that the crust edges are taller and keep all the toppings from sliding around. Crust itself was extremely crispy and all the fresh ingredients went so well together. I ordered the truff ghi which was a white pizza that was awfully rich. Friend ordered the Gatt Daddy, which was a more traditional tomato base pizza that was a nice counterbalance to the truff ghi. Each small pizza comes in 4 pieces. They cut the inside, but leave the crust intact for you to pull apart. Wasn't able to finish an entire small by myself, but the leftovers were still good a few hours later! I highly recommend this place especially with more ppl to try different pizzas.", "paragraph_answer": "Initially wanted to come here on a Saturday night, but <hl> called <hl> in and found out the wait would be over 90 minutes for takeout. Instead, came in on a Sunday for lunch and there was no wait! For lunch, a small pizza was plenty of food for one. I really liked that the crust edges are taller and keep all the toppings from sliding around. Crust itself was extremely crispy and all the fresh ingredients went so well together. I ordered the truff ghi which was a white pizza that was awfully rich. Friend ordered the Gatt Daddy, which was a more traditional tomato base pizza that was a nice counterbalance to the truff ghi. Each small pizza comes in 4 pieces. They cut the inside, but leave the crust intact for you to pull apart. Wasn't able to finish an entire small by myself, but the leftovers were still good a few hours later! I highly recommend this place especially with more ppl to try different pizzas. ", "sentence_answer": "Initially wanted to come here on a Saturday night, but <hl> called <hl> in and found out the wait would be over 90 minutes for takeout.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "F6DbbANFK21bYa15ZjaaUw", "domain": "restaurants"}
-{"question": "How is the menu?", "paragraph": "Simply awesome!  This is THE way to see the CN Tower. Food was great. Atmosphere was better. Wait staff is attentive. May seem like a high price for the meals, but when you consider that you get to go to the observation deck as well, it's worth the price! ", "answer": "Food was great", "sentence": "Food was great .", "paragraph_sentence": "Simply awesome! This is THE way to see the CN Tower. <hl> Food was great . <hl> Atmosphere was better. Wait staff is attentive. May seem like a high price for the meals, but when you consider that you get to go to the observation deck as well, it's worth the price!", "paragraph_answer": "Simply awesome! This is THE way to see the CN Tower. <hl> Food was great <hl>. Atmosphere was better. Wait staff is attentive. May seem like a high price for the meals, but when you consider that you get to go to the observation deck as well, it's worth the price! ", "sentence_answer": "<hl> Food was great <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "d6ut1T7DnoMLq3L0t24qjg", "domain": "restaurants"}
-{"question": "What is the quality of the food taste?", "paragraph": "The food is very fresh and surprisingly good. Not cheap. But worth the price for sure! The uni I had was extremely sweet and full of flavour. Will go back again. Remember to book the reservation since it's very tiny space. ", "answer": "is very fresh and surprisingly good", "sentence": "The food is very fresh and surprisingly good .", "paragraph_sentence": "<hl> The food is very fresh and surprisingly good . <hl> Not cheap. But worth the price for sure! The uni I had was extremely sweet and full of flavour. Will go back again. Remember to book the reservation since it's very tiny space.", "paragraph_answer": "The food <hl> is very fresh and surprisingly good <hl>. Not cheap. But worth the price for sure! The uni I had was extremely sweet and full of flavour. Will go back again. Remember to book the reservation since it's very tiny space. ", "sentence_answer": "The food <hl> is very fresh and surprisingly good <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "nLyIw-MW7vT4jXbsnYQgaA", "domain": "restaurants"}
-{"question": "Are the prices balanced?", "paragraph": "Went here for lunch and found it packed! The waiter was surprised we were from out of town so I assume it is a well-known popular local place. Small menu for lunch but the waiter had good recommendations. We tried the wings as an appetizer and I had the Crispy pork holy basil. My colleague had the green curry which she raved about. I ordered the crispy pork farang or foreigner spicy, one step below Thai spicy which had a bite to it. While we waited for our food prior we were complimenting Pai about its decor of old albums from the 80s and underground rock feel. I even saw a back room I assume designated for private parties. Would recommend to anyone! Definitely would return ", "answer": "here", "sentence": "Went here for lunch and found it packed!", "paragraph_sentence": "<hl> Went here for lunch and found it packed! <hl> The waiter was surprised we were from out of town so I assume it is a well-known popular local place. Small menu for lunch but the waiter had good recommendations. We tried the wings as an appetizer and I had the Crispy pork holy basil. My colleague had the green curry which she raved about. I ordered the crispy pork farang or foreigner spicy, one step below Thai spicy which had a bite to it. While we waited for our food prior we were complimenting Pai about its decor of old albums from the 80s and underground rock feel. I even saw a back room I assume designated for private parties. Would recommend to anyone! Definitely would return", "paragraph_answer": "Went <hl> here <hl> for lunch and found it packed! The waiter was surprised we were from out of town so I assume it is a well-known popular local place. Small menu for lunch but the waiter had good recommendations. We tried the wings as an appetizer and I had the Crispy pork holy basil. My colleague had the green curry which she raved about. I ordered the crispy pork farang or foreigner spicy, one step below Thai spicy which had a bite to it. While we waited for our food prior we were complimenting Pai about its decor of old albums from the 80s and underground rock feel. I even saw a back room I assume designated for private parties. Would recommend to anyone! Definitely would return ", "sentence_answer": "Went <hl> here <hl> for lunch and found it packed!", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "sWZYl2UjRXze55qi2xqfcw", "domain": "restaurants"}
-{"question": "How is a portion of sushi?", "paragraph": "Had a late dinner here tonight. No reservation but they found us a table. Attentive service. Delicious sashimi and tempura. Hip atmosphere. Very good seaweed salad and miso soup. Highly recommended. ", "answer": "Very good", "sentence": "Very good seaweed salad and miso soup.", "paragraph_sentence": "Had a late dinner here tonight. No reservation but they found us a table. Attentive service. Delicious sashimi and tempura. Hip atmosphere. <hl> Very good seaweed salad and miso soup. <hl> Highly recommended.", "paragraph_answer": "Had a late dinner here tonight. No reservation but they found us a table. Attentive service. Delicious sashimi and tempura. Hip atmosphere. <hl> Very good <hl> seaweed salad and miso soup. Highly recommended. ", "sentence_answer": "<hl> Very good <hl> seaweed salad and miso soup.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "vV8b86fz_y3ivGKfjk3nNw", "domain": "restaurants"}
-{"question": "How were cooked the noodle?", "paragraph": "Awesome place for ramen!  Came to meet a friend for dinner and was told that I can't get a seat until the entire party is present.  Wasn't used to this but I understand where they are coming from especially when they have people waiting.  More turnover means more money!Was able to get seated eventually and pretty much squeezed into a table where a group was seated.  It looks like they have 1 big table up front that holds 8 and counter/bar seating down the entire restaurant.Had the ramen with extra meat ($15) with mixed meat, regular broth and spicy flavor.   It took some time for the ramen to come out after being ordered so that kind of sucked.  Most ramen places are quick.  BUT...it was worth the wait.  The food was delicious!  Noodles were nice and firm, the pork was good and the broth was excellent!  Apparently, if you finish the noodles and soup, you get to be on their Facebook page as a Kinton Bowler!  I pretty much had it finished but opted out - chickened out to be exact.  Not looking for the publicity.The service was ok.  I think they spend a lot of time going outside to call people in and sometimes forget about the people dining at the front.  Didn't even have anyone come and see how we were making out with the food.The restaurant is trendy and modern.  Just a warning to those that don't like stairs, you have to go downstairs to use the bathroom.I would definitely come again. ", "answer": "Noodles were nice and firm", "sentence": " Noodles were nice and firm , the pork was good and the broth was excellent!", "paragraph_sentence": "Awesome place for ramen! Came to meet a friend for dinner and was told that I can't get a seat until the entire party is present. Wasn't used to this but I understand where they are coming from especially when they have people waiting. More turnover means more money!Was able to get seated eventually and pretty much squeezed into a table where a group was seated. It looks like they have 1 big table up front that holds 8 and counter/bar seating down the entire restaurant. Had the ramen with extra meat ($15) with mixed meat, regular broth and spicy flavor. It took some time for the ramen to come out after being ordered so that kind of sucked. Most ramen places are quick. BUT...it was worth the wait. The food was delicious! <hl> Noodles were nice and firm , the pork was good and the broth was excellent! <hl> Apparently, if you finish the noodles and soup, you get to be on their Facebook page as a Kinton Bowler! I pretty much had it finished but opted out - chickened out to be exact. Not looking for the publicity. The service was ok. I think they spend a lot of time going outside to call people in and sometimes forget about the people dining at the front. Didn't even have anyone come and see how we were making out with the food. The restaurant is trendy and modern. Just a warning to those that don't like stairs, you have to go downstairs to use the bathroom. I would definitely come again.", "paragraph_answer": "Awesome place for ramen! Came to meet a friend for dinner and was told that I can't get a seat until the entire party is present. Wasn't used to this but I understand where they are coming from especially when they have people waiting. More turnover means more money!Was able to get seated eventually and pretty much squeezed into a table where a group was seated. It looks like they have 1 big table up front that holds 8 and counter/bar seating down the entire restaurant.Had the ramen with extra meat ($15) with mixed meat, regular broth and spicy flavor. It took some time for the ramen to come out after being ordered so that kind of sucked. Most ramen places are quick. BUT...it was worth the wait. The food was delicious! <hl> Noodles were nice and firm <hl>, the pork was good and the broth was excellent! Apparently, if you finish the noodles and soup, you get to be on their Facebook page as a Kinton Bowler! I pretty much had it finished but opted out - chickened out to be exact. Not looking for the publicity.The service was ok. I think they spend a lot of time going outside to call people in and sometimes forget about the people dining at the front. Didn't even have anyone come and see how we were making out with the food.The restaurant is trendy and modern. Just a warning to those that don't like stairs, you have to go downstairs to use the bathroom.I would definitely come again. ", "sentence_answer": " <hl> Noodles were nice and firm <hl> , the pork was good and the broth was excellent!", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "gz8YHe0-5GpXUxY_BYhX3Q", "domain": "restaurants"}
-{"question": "How is the restaurant at night?", "paragraph": "Three stars. The atmosphere in this place is amazing! Starting from the decor, to the service, to the amazing bar setup, and the DJ spinning great music. Also - the patio is a great chill out spot. Our group came here for a birthday and we enjoyed ourselves overall. Didn't have any problems with service, and loved our drinks. I got the Mango Margarita and a minty Mojito I forgot the name of, and both were very tasty and also really strong. Although the prices were a little steeper than average, I felt like I got my bang for buck because the liquor content was really worth it. Beers were around $9/pint and shots (Tequila) starting at around $6. Not incredibly overpriced (given the area - Distillery District), but there are definitely cheaper places out there. The only downside we faced was with the food. My boyfriend (the birthday boy) and I shared the mahi mahi ceviche, raw beef tostada, and Baja fish tacos. My favourite would have to be the Baja fish tacos, but at $15 for 3 really small tacos, you could easily go to Kensington for a better meal for both your stomach and wallet. The ceviche was also really fresh and good. No complaints about the tostada but it wasn't memorable either. So while the food didn't disappoint us, it also wasn't good or big enough to justify the price. Note: Two of our friends ordered a pork dish and complained it was mostly fat. However, when they complained that there was a chip on of their beer mugs, the manager came over straight away and replaced the beer with a free full pint. Impression: good service, not so great food. All in all, spending over $80 for two mixed drinks (albeit large and strong ones), a shot of tequila, and three small dishes and a shared guacamole (granted, they made it fresh table side - nice touch) for the table (of 6 people), just didn't seem worth it for me. Even with the fantastic ambience and atmosphere! Verdict: I don't regret coming here, it's definitely worth checking out and our experience was more or less good. We had a fun time! But just keep in mind that the bill really easily racks up here. Trying the food just really is a one time thing here. Would recommend and return - but for drinks/atmosphere only. ", "answer": "Three stars", "sentence": "Three stars .", "paragraph_sentence": "<hl> Three stars . <hl> The atmosphere in this place is amazing! Starting from the decor, to the service, to the amazing bar setup, and the DJ spinning great music. Also - the patio is a great chill out spot. Our group came here for a birthday and we enjoyed ourselves overall. Didn't have any problems with service, and loved our drinks. I got the Mango Margarita and a minty Mojito I forgot the name of, and both were very tasty and also really strong. Although the prices were a little steeper than average, I felt like I got my bang for buck because the liquor content was really worth it. Beers were around $9/pint and shots (Tequila) starting at around $6. Not incredibly overpriced (given the area - Distillery District), but there are definitely cheaper places out there. The only downside we faced was with the food. My boyfriend (the birthday boy) and I shared the mahi mahi ceviche, raw beef tostada, and Baja fish tacos. My favourite would have to be the Baja fish tacos, but at $15 for 3 really small tacos, you could easily go to Kensington for a better meal for both your stomach and wallet. The ceviche was also really fresh and good. No complaints about the tostada but it wasn't memorable either. So while the food didn't disappoint us, it also wasn't good or big enough to justify the price. Note: Two of our friends ordered a pork dish and complained it was mostly fat. However, when they complained that there was a chip on of their beer mugs, the manager came over straight away and replaced the beer with a free full pint. Impression: good service, not so great food. All in all, spending over $80 for two mixed drinks (albeit large and strong ones), a shot of tequila, and three small dishes and a shared guacamole (granted, they made it fresh table side - nice touch) for the table (of 6 people), just didn't seem worth it for me. Even with the fantastic ambience and atmosphere! Verdict: I don't regret coming here, it's definitely worth checking out and our experience was more or less good. We had a fun time! But just keep in mind that the bill really easily racks up here. Trying the food just really is a one time thing here. Would recommend and return - but for drinks/atmosphere only.", "paragraph_answer": "<hl> Three stars <hl>. The atmosphere in this place is amazing! Starting from the decor, to the service, to the amazing bar setup, and the DJ spinning great music. Also - the patio is a great chill out spot. Our group came here for a birthday and we enjoyed ourselves overall. Didn't have any problems with service, and loved our drinks. I got the Mango Margarita and a minty Mojito I forgot the name of, and both were very tasty and also really strong. Although the prices were a little steeper than average, I felt like I got my bang for buck because the liquor content was really worth it. Beers were around $9/pint and shots (Tequila) starting at around $6. Not incredibly overpriced (given the area - Distillery District), but there are definitely cheaper places out there. The only downside we faced was with the food. My boyfriend (the birthday boy) and I shared the mahi mahi ceviche, raw beef tostada, and Baja fish tacos. My favourite would have to be the Baja fish tacos, but at $15 for 3 really small tacos, you could easily go to Kensington for a better meal for both your stomach and wallet. The ceviche was also really fresh and good. No complaints about the tostada but it wasn't memorable either. So while the food didn't disappoint us, it also wasn't good or big enough to justify the price. Note: Two of our friends ordered a pork dish and complained it was mostly fat. However, when they complained that there was a chip on of their beer mugs, the manager came over straight away and replaced the beer with a free full pint. Impression: good service, not so great food. All in all, spending over $80 for two mixed drinks (albeit large and strong ones), a shot of tequila, and three small dishes and a shared guacamole (granted, they made it fresh table side - nice touch) for the table (of 6 people), just didn't seem worth it for me. Even with the fantastic ambience and atmosphere! Verdict: I don't regret coming here, it's definitely worth checking out and our experience was more or less good. We had a fun time! But just keep in mind that the bill really easily racks up here. Trying the food just really is a one time thing here. Would recommend and return - but for drinks/atmosphere only. ", "sentence_answer": "<hl> Three stars <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "XIChEOWPM_VVv6Le3xxGZA", "domain": "restaurants"}
-{"question": "Is the restaurant up to the expected standards?", "paragraph": "Went to 360 for a company dinner, so we got the special treatment, but even without it I would say that the service was good and attentive. The restaurant itself is what you would expect from a spinning restaurant at the top of a tall tower - expensive, fancy, good food. But not GREAT food. Even though the prime rib was quite delicious (so was the wine), you're really paying for the experience, rather than the meal.They also have liquor that come out of taps. TAPS. I want one for the kitchen at home. ", "answer": "The restaurant itself is what you would expect from a spinning restaurant at the top of a tall tower - expensive, fancy, good food. But not GREAT food", "sentence": "The restaurant itself is what you would expect from a spinning restaurant at the top of a tall tower - expensive, fancy, good food. But not GREAT food .", "paragraph_sentence": "Went to 360 for a company dinner, so we got the special treatment, but even without it I would say that the service was good and attentive. <hl> The restaurant itself is what you would expect from a spinning restaurant at the top of a tall tower - expensive, fancy, good food. But not GREAT food . <hl> Even though the prime rib was quite delicious (so was the wine), you're really paying for the experience, rather than the meal. They also have liquor that come out of taps. TAPS. I want one for the kitchen at home.", "paragraph_answer": "Went to 360 for a company dinner, so we got the special treatment, but even without it I would say that the service was good and attentive. <hl> The restaurant itself is what you would expect from a spinning restaurant at the top of a tall tower - expensive, fancy, good food. But not GREAT food <hl>. Even though the prime rib was quite delicious (so was the wine), you're really paying for the experience, rather than the meal.They also have liquor that come out of taps. TAPS. I want one for the kitchen at home. ", "sentence_answer": "<hl> The restaurant itself is what you would expect from a spinning restaurant at the top of a tall tower - expensive, fancy, good food. But not GREAT food <hl> .", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "oiXDiO9RYk8ghMk4-Yw-HA", "domain": "restaurants"}
-{"question": "Does provide a good service?", "paragraph": "TLDR; terrible service but tasty food. Alas, everyone had serious stomach problems the next day. Will never return. Had a terrible experience at Momofuku from the moment I walked into the restaurant. Lucky me, it has lasted a full 24 hours with stomach problems experienced by the full group of 5 who had dinner. Proceed with caution at Momofuku Noodle Bar.Service: My experience at Momofuku started off an a bad foot with an exceedingly rude hostess. When I informed her that I was here to meet a group of friends she asked me which restaurant (there are 3 levels) and I said I wasn't sure. She responding You don't know which restaurant you made a reservation at? with dripping discontent. When I told her that it wasn't me who made the reservation but a friend she gave me a rude look, sighed and proceeded to look up our reservation with exaggerated difficulty. Off to a great start Noodle Bar!Food:Overall most of the food was actually tasty, but since we all had food poisoning the next day, I'm not sure that I actually recommend ordering these dishes.We ordered all the buns on the menu and they were all great. Portions are tiny and the buns are expensive. Overall, we all enjoyed the BBQ Pork bun the most. We all had ramen as our main course and most people enjoyed their dishes. The waitress recommended that I order the chilled noodles with black beans, spinach and cashews. The dish was incredibly weird, overly salty, and pretty disgusting. I left it mostly untouched. The ginger scallion, smoked chicken, and classic ramen were all received.Will NOT be returning to this restaurant unless I am forced. ", "answer": "terrible service", "sentence": "TLDR; terrible service but tasty food.", "paragraph_sentence": "<hl> TLDR; terrible service but tasty food. <hl> Alas, everyone had serious stomach problems the next day. Will never return. Had a terrible experience at Momofuku from the moment I walked into the restaurant. Lucky me, it has lasted a full 24 hours with stomach problems experienced by the full group of 5 who had dinner. Proceed with caution at Momofuku Noodle Bar. Service: My experience at Momofuku started off an a bad foot with an exceedingly rude hostess. When I informed her that I was here to meet a group of friends she asked me which restaurant (there are 3 levels) and I said I wasn't sure. She responding You don't know which restaurant you made a reservation at? with dripping discontent. When I told her that it wasn't me who made the reservation but a friend she gave me a rude look, sighed and proceeded to look up our reservation with exaggerated difficulty. Off to a great start Noodle Bar!Food:Overall most of the food was actually tasty, but since we all had food poisoning the next day, I'm not sure that I actually recommend ordering these dishes. We ordered all the buns on the menu and they were all great. Portions are tiny and the buns are expensive. Overall, we all enjoyed the BBQ Pork bun the most. We all had ramen as our main course and most people enjoyed their dishes. The waitress recommended that I order the chilled noodles with black beans, spinach and cashews. The dish was incredibly weird, overly salty, and pretty disgusting. I left it mostly untouched. The ginger scallion, smoked chicken, and classic ramen were all received. Will NOT be returning to this restaurant unless I am forced.", "paragraph_answer": "TLDR; <hl> terrible service <hl> but tasty food. Alas, everyone had serious stomach problems the next day. Will never return. Had a terrible experience at Momofuku from the moment I walked into the restaurant. Lucky me, it has lasted a full 24 hours with stomach problems experienced by the full group of 5 who had dinner. Proceed with caution at Momofuku Noodle Bar.Service: My experience at Momofuku started off an a bad foot with an exceedingly rude hostess. When I informed her that I was here to meet a group of friends she asked me which restaurant (there are 3 levels) and I said I wasn't sure. She responding You don't know which restaurant you made a reservation at? with dripping discontent. When I told her that it wasn't me who made the reservation but a friend she gave me a rude look, sighed and proceeded to look up our reservation with exaggerated difficulty. Off to a great start Noodle Bar!Food:Overall most of the food was actually tasty, but since we all had food poisoning the next day, I'm not sure that I actually recommend ordering these dishes.We ordered all the buns on the menu and they were all great. Portions are tiny and the buns are expensive. Overall, we all enjoyed the BBQ Pork bun the most. We all had ramen as our main course and most people enjoyed their dishes. The waitress recommended that I order the chilled noodles with black beans, spinach and cashews. The dish was incredibly weird, overly salty, and pretty disgusting. I left it mostly untouched. The ginger scallion, smoked chicken, and classic ramen were all received.Will NOT be returning to this restaurant unless I am forced. ", "sentence_answer": "TLDR; <hl> terrible service <hl> but tasty food.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "ZmlwBbo4_SJBiHS77uKlcg", "domain": "restaurants"}
-{"question": "How is the service?", "paragraph": "Overall had a pretty disappointing experience with the service. Food was average but I am from Vancouver so quality of Japanese food in Toronto can't be compared.We ordered the omakase sushi .. on the menu it says 18 pieces. Chef selection. No substitution. When it arrived..there were only 17 pieces. We asked the server about it. She counted twice to confirm it is indeed 17 pieces and said it was because uni and ikura are considered premium sushi so they give us one piece less.I find it pretty ridiculous... The menu says 18 pieces yet that can give us any amount they want? Neverthrless, is it THAT costly for the restaurant to give us that 1 extra piece of sushi? I'd say its false advertising. Service was not great either-water was never filled-never offered to order drinks when we sat down -expected us to make room for the server to put down the food- didn't even place the plate properly in the right directionI spoke to the manager and told him I was very disappointed with the service I received  and all he said was I am very sorry without even asking what went wrong. Unbelievable.If they position themselves as a higher end Japanese restaurant, as reflected in the price, I am expecting a better dining experience. ", "answer": "1 extra piece of sushi? I'd say", "sentence": "Neverthrless, is it THAT costly for the restaurant to give us that 1 extra piece of sushi? I'd say its false advertising.", "paragraph_sentence": "Overall had a pretty disappointing experience with the service. Food was average but I am from Vancouver so quality of Japanese food in Toronto can't be compared. We ordered the omakase sushi .. on the menu it says 18 pieces. Chef selection. No substitution. When it arrived..there were only 17 pieces. We asked the server about it. She counted twice to confirm it is indeed 17 pieces and said it was because uni and ikura are considered premium sushi so they give us one piece less. I find it pretty ridiculous... The menu says 18 pieces yet that can give us any amount they want? <hl> Neverthrless, is it THAT costly for the restaurant to give us that 1 extra piece of sushi? I'd say its false advertising. <hl> Service was not great either-water was never filled-never offered to order drinks when we sat down -expected us to make room for the server to put down the food- didn't even place the plate properly in the right directionI spoke to the manager and told him I was very disappointed with the service I received and all he said was I am very sorry without even asking what went wrong. Unbelievable. If they position themselves as a higher end Japanese restaurant, as reflected in the price, I am expecting a better dining experience.", "paragraph_answer": "Overall had a pretty disappointing experience with the service. Food was average but I am from Vancouver so quality of Japanese food in Toronto can't be compared.We ordered the omakase sushi .. on the menu it says 18 pieces. Chef selection. No substitution. When it arrived..there were only 17 pieces. We asked the server about it. She counted twice to confirm it is indeed 17 pieces and said it was because uni and ikura are considered premium sushi so they give us one piece less.I find it pretty ridiculous... The menu says 18 pieces yet that can give us any amount they want? Neverthrless, is it THAT costly for the restaurant to give us that <hl> 1 extra piece of sushi? I'd say <hl> its false advertising. Service was not great either-water was never filled-never offered to order drinks when we sat down -expected us to make room for the server to put down the food- didn't even place the plate properly in the right directionI spoke to the manager and told him I was very disappointed with the service I received and all he said was I am very sorry without even asking what went wrong. Unbelievable.If they position themselves as a higher end Japanese restaurant, as reflected in the price, I am expecting a better dining experience. ", "sentence_answer": "Neverthrless, is it THAT costly for the restaurant to give us that <hl> 1 extra piece of sushi? I'd say <hl> its false advertising.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Vh30tqKloucK7lczAQmuCA", "domain": "restaurants"}
-{"question": "How is the special?", "paragraph": "My 25 year old daughter picked the restaurant to go to for her birthday. I think the target market is a younger crowd with a lot of long cafeteria style seating, blasting music and loud acoustics so you have to shout to be heard. That being said the food is delicious, reasonably priced and service was great. ", "answer": "blasting music", "sentence": "I think the target market is a younger crowd with a lot of long cafeteria style seating, blasting music and loud acoustics so you have to shout to be heard.", "paragraph_sentence": "My 25 year old daughter picked the restaurant to go to for her birthday. <hl> I think the target market is a younger crowd with a lot of long cafeteria style seating, blasting music and loud acoustics so you have to shout to be heard. <hl> That being said the food is delicious, reasonably priced and service was great.", "paragraph_answer": "My 25 year old daughter picked the restaurant to go to for her birthday. I think the target market is a younger crowd with a lot of long cafeteria style seating, <hl> blasting music <hl> and loud acoustics so you have to shout to be heard. That being said the food is delicious, reasonably priced and service was great. ", "sentence_answer": "I think the target market is a younger crowd with a lot of long cafeteria style seating, <hl> blasting music <hl> and loud acoustics so you have to shout to be heard.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "MIlPJDRXRw1gE7d0YKcwLQ", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "The atmosphere and the vibes were amazing got their at about 7:30 waited a half an hour I didn't mind though the music kept me content.  Once we were in we tried the garlic chicken which was with a side of a plum sauce concoction which was utterly delightful. I got the pad thai it tasted so flavourful with the right level of spice to balance it out. We sat at the bar which wasn't totally amazing just because I personally hate high chairs but the dining area is small compared to some restaraunts. Other than that though I loved this place would definitely go again and recommend to others! ", "answer": "I loved this place would definitely go", "sentence": "Other than that though I loved this place would definitely go again and recommend to others!", "paragraph_sentence": "The atmosphere and the vibes were amazing got their at about 7:30 waited a half an hour I didn't mind though the music kept me content. Once we were in we tried the garlic chicken which was with a side of a plum sauce concoction which was utterly delightful. I got the pad thai it tasted so flavourful with the right level of spice to balance it out. We sat at the bar which wasn't totally amazing just because I personally hate high chairs but the dining area is small compared to some restaraunts. <hl> Other than that though I loved this place would definitely go again and recommend to others! <hl>", "paragraph_answer": "The atmosphere and the vibes were amazing got their at about 7:30 waited a half an hour I didn't mind though the music kept me content. Once we were in we tried the garlic chicken which was with a side of a plum sauce concoction which was utterly delightful. I got the pad thai it tasted so flavourful with the right level of spice to balance it out. We sat at the bar which wasn't totally amazing just because I personally hate high chairs but the dining area is small compared to some restaraunts. Other than that though <hl> I loved this place would definitely go <hl> again and recommend to others! ", "sentence_answer": "Other than that though <hl> I loved this place would definitely go <hl> again and recommend to others!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "rPRw9gfBN8xnvH7b1rDp5A", "domain": "restaurants"}
-{"question": "What is the quality of the service?", "paragraph": "Great atmosphere and awesome beers. Can never go wrong with a beautiful view of the lake either. Service seems to be worse each time I visit. But the amazing food and beers keep me coming back for more. Awesome before a blue Jays game. But can be very busy also so com ", "answer": "Service seems to be worse each time I visit", "sentence": "Service seems to be worse each time I visit .", "paragraph_sentence": "Great atmosphere and awesome beers. Can never go wrong with a beautiful view of the lake either. <hl> Service seems to be worse each time I visit . <hl> But the amazing food and beers keep me coming back for more. Awesome before a blue Jays game. But can be very busy also so com", "paragraph_answer": "Great atmosphere and awesome beers. Can never go wrong with a beautiful view of the lake either. <hl> Service seems to be worse each time I visit <hl>. But the amazing food and beers keep me coming back for more. Awesome before a blue Jays game. But can be very busy also so com ", "sentence_answer": "<hl> Service seems to be worse each time I visit <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "m9La-8dBHJReSHgR8SGSlA", "domain": "restaurants"}
-{"question": "How is the fry?", "paragraph": "As much as I love their craft beer, its not enough to have me return to this establishment.  The place is huge and amazing location, right on the lake front.  The muskoka chairs on the patio are a great touch for people that want to sip beer and watch the world walk or sail by.  But that is where my good experience ended.Visited early on a Friday afternoon, decent sized group with the intention to eat/drink the evening away.  When we arrived and told them how many in our party, the hostess looked offended that we didnt have a reservation (only 6 of us) and that we would ask for a table outside.  Given how early in the day it was, their patio was empty.After being seated (we did get on the patio eventually) we got down to the business of sorting out our beer selections. They have a decent offering and have pre-created some flight recommendations. We tried to order some flights but 1 or more of the flavours were out of stock. We asked if we could just substitute or create our own flights out of what they had available ..... that caused mass confusion and eventually we just gave up and ordered pints of what was available .  Disappointing given the reason we had gone was to taste their various beers.The food was average.  Burgers were large, fris served on the side (in their own cup) with garlic aioli. It might have been good - but none of us tasted it as it had that crusty film on the top that condiments get when sitting out for too long.  A few people ordered sandwiches or appetizers - anyone that didnt order a burger had a LONG wait to get their food.  Getting refills of water, napkins or anything really once the food was served was impossible.  Seeing this wasnt going to be somewhere to stay and drink for the evening we asked for the bill.  I will say they were great to give us seperate bills. the downfall is that their terminals for credit and debit dont work on the patio (something about the brick walls of the restaurant block service).  So settling up  took a good 30 minutes.Noone in our party will be back, which is a huge shame. Amazing potential, amazing location, amazing beer (usually), but poor execution. ", "answer": "It might have been good - but none of us tasted it as it had that crusty film on the top that condiments get when sitting out for too long", "sentence": "It might have been good - but none of us tasted it as it had that crusty film on the top that condiments get when sitting out for too long .", "paragraph_sentence": "As much as I love their craft beer, its not enough to have me return to this establishment. The place is huge and amazing location, right on the lake front. The muskoka chairs on the patio are a great touch for people that want to sip beer and watch the world walk or sail by. But that is where my good experience ended. Visited early on a Friday afternoon, decent sized group with the intention to eat/drink the evening away. When we arrived and told them how many in our party, the hostess looked offended that we didnt have a reservation (only 6 of us) and that we would ask for a table outside. Given how early in the day it was, their patio was empty. After being seated (we did get on the patio eventually) we got down to the business of sorting out our beer selections. They have a decent offering and have pre-created some flight recommendations. We tried to order some flights but 1 or more of the flavours were out of stock. We asked if we could just substitute or create our own flights out of what they had available ..... that caused mass confusion and eventually we just gave up and ordered pints of what was available . Disappointing given the reason we had gone was to taste their various beers. The food was average. Burgers were large, fris served on the side (in their own cup) with garlic aioli. <hl> It might have been good - but none of us tasted it as it had that crusty film on the top that condiments get when sitting out for too long . <hl> A few people ordered sandwiches or appetizers - anyone that didnt order a burger had a LONG wait to get their food. Getting refills of water, napkins or anything really once the food was served was impossible. Seeing this wasnt going to be somewhere to stay and drink for the evening we asked for the bill. I will say they were great to give us seperate bills. the downfall is that their terminals for credit and debit dont work on the patio (something about the brick walls of the restaurant block service). So settling up took a good 30 minutes. Noone in our party will be back, which is a huge shame. Amazing potential, amazing location, amazing beer (usually), but poor execution.", "paragraph_answer": "As much as I love their craft beer, its not enough to have me return to this establishment. The place is huge and amazing location, right on the lake front. The muskoka chairs on the patio are a great touch for people that want to sip beer and watch the world walk or sail by. But that is where my good experience ended.Visited early on a Friday afternoon, decent sized group with the intention to eat/drink the evening away. When we arrived and told them how many in our party, the hostess looked offended that we didnt have a reservation (only 6 of us) and that we would ask for a table outside. Given how early in the day it was, their patio was empty.After being seated (we did get on the patio eventually) we got down to the business of sorting out our beer selections. They have a decent offering and have pre-created some flight recommendations. We tried to order some flights but 1 or more of the flavours were out of stock. We asked if we could just substitute or create our own flights out of what they had available ..... that caused mass confusion and eventually we just gave up and ordered pints of what was available . Disappointing given the reason we had gone was to taste their various beers.The food was average. Burgers were large, fris served on the side (in their own cup) with garlic aioli. <hl> It might have been good - but none of us tasted it as it had that crusty film on the top that condiments get when sitting out for too long <hl>. A few people ordered sandwiches or appetizers - anyone that didnt order a burger had a LONG wait to get their food. Getting refills of water, napkins or anything really once the food was served was impossible. Seeing this wasnt going to be somewhere to stay and drink for the evening we asked for the bill. I will say they were great to give us seperate bills. the downfall is that their terminals for credit and debit dont work on the patio (something about the brick walls of the restaurant block service). So settling up took a good 30 minutes.Noone in our party will be back, which is a huge shame. Amazing potential, amazing location, amazing beer (usually), but poor execution. ", "sentence_answer": "<hl> It might have been good - but none of us tasted it as it had that crusty film on the top that condiments get when sitting out for too long <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "VJLAyQnEHfuIGbskQNoJBA", "domain": "restaurants"}
-{"question": "How is the meal?", "paragraph": "Fun place. We spent a few hours eating & drinking, talking and laughing. They have their fried foods down to a science. The fried cheese and fried chicken are a must. The sashimi dishes are equally good. The mega pints are a great value, however if you're feeling adventurous, Guu has an extensive selection of sake. ", "answer": "We spent a few hours eating & drinking", "sentence": "We spent a few hours eating & drinking , talking and laughing.", "paragraph_sentence": "Fun place. <hl> We spent a few hours eating & drinking , talking and laughing. <hl> They have their fried foods down to a science. The fried cheese and fried chicken are a must. The sashimi dishes are equally good. The mega pints are a great value, however if you're feeling adventurous, Guu has an extensive selection of sake.", "paragraph_answer": "Fun place. <hl> We spent a few hours eating & drinking <hl>, talking and laughing. They have their fried foods down to a science. The fried cheese and fried chicken are a must. The sashimi dishes are equally good. The mega pints are a great value, however if you're feeling adventurous, Guu has an extensive selection of sake. ", "sentence_answer": "<hl> We spent a few hours eating & drinking <hl> , talking and laughing.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "vW1bE2R1BaQbqLVsQdWc4Q", "domain": "restaurants"}
-{"question": "What had they put on the dish?", "paragraph": "We went there for Summerlisous  dinner. Everything was perfect. The view, the dishes served the service and the wine paring.  The had wine paring selected from Canadian wines. I don't know much about Canadian wines but those selected were great and matched perfectly with the dishes ", "answer": "the dishes served the service and the wine paring", "sentence": "The view, the dishes served the service and the wine paring .", "paragraph_sentence": "We went there for Summerlisous dinner. Everything was perfect. <hl> The view, the dishes served the service and the wine paring . <hl> The had wine paring selected from Canadian wines. I don't know much about Canadian wines but those selected were great and matched perfectly with the dishes", "paragraph_answer": "We went there for Summerlisous dinner. Everything was perfect. The view, <hl> the dishes served the service and the wine paring <hl>. The had wine paring selected from Canadian wines. I don't know much about Canadian wines but those selected were great and matched perfectly with the dishes ", "sentence_answer": "The view, <hl> the dishes served the service and the wine paring <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "dTamRYGvyHisJ18u1HPwRA", "domain": "restaurants"}
-{"question": "How is the oyster taste?", "paragraph": "We went as a party of four for dinner without a reservation. The place was packed but the hostess was very nice and found a booth that could accommodate us within 15 minutes or so. We had a drink at the bar during this time.Once we got our table, we ordered 24 assorted East Coast oysters. Personally,  I liked the ones from Martha's Vineyard best. The oysters were fresh and tasty. For the main course, I ordered sesame seed ahi tuna and it was delicious. The tuna was cooked perfectly and the side was a wasabi mashed potato which was also great. We finished things off with a cheese platter that was good but sadly didn't live up to the rest of the experience.The food was good if a bit pricey for what you get, the service was good and accommodating and overall it was a rather pleasant experience. The atmosphere was great and the music was good. I will definitely go back at some point. ", "answer": "The oysters were fresh and tasty", "sentence": "The oysters were fresh and tasty .", "paragraph_sentence": "We went as a party of four for dinner without a reservation. The place was packed but the hostess was very nice and found a booth that could accommodate us within 15 minutes or so. We had a drink at the bar during this time. Once we got our table, we ordered 24 assorted East Coast oysters. Personally, I liked the ones from Martha's Vineyard best. <hl> The oysters were fresh and tasty . <hl> For the main course, I ordered sesame seed ahi tuna and it was delicious. The tuna was cooked perfectly and the side was a wasabi mashed potato which was also great. We finished things off with a cheese platter that was good but sadly didn't live up to the rest of the experience. The food was good if a bit pricey for what you get, the service was good and accommodating and overall it was a rather pleasant experience. The atmosphere was great and the music was good. I will definitely go back at some point.", "paragraph_answer": "We went as a party of four for dinner without a reservation. The place was packed but the hostess was very nice and found a booth that could accommodate us within 15 minutes or so. We had a drink at the bar during this time.Once we got our table, we ordered 24 assorted East Coast oysters. Personally, I liked the ones from Martha's Vineyard best. <hl> The oysters were fresh and tasty <hl>. For the main course, I ordered sesame seed ahi tuna and it was delicious. The tuna was cooked perfectly and the side was a wasabi mashed potato which was also great. We finished things off with a cheese platter that was good but sadly didn't live up to the rest of the experience.The food was good if a bit pricey for what you get, the service was good and accommodating and overall it was a rather pleasant experience. The atmosphere was great and the music was good. I will definitely go back at some point. ", "sentence_answer": "<hl> The oysters were fresh and tasty <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "fT2bEjAOtRlHPYlL_AWPXw", "domain": "restaurants"}
-{"question": "What is the review on the waiters for this restaurant?", "paragraph": "We had a disappointing experience at Cluny last night which is what is prompting me to sign up on Yelp and write this review.  Although I am new to writing an official review on Yelp, my husband and I are no stranger to frequenting a variety of top restaurants in Toronto and around the world for that matter.  Last night was our first time at Cluny and we were both very excited to try it out.  When we walked in, we were immediately impressed with the quaint French bistro d\u00e9cor and overall feel and ambiance.  Loved the little bakery at the front of the restaurant.  When we arrived, we were not greeted by anyone (restaurant wasn't even busy at this point 6:45 Monday evening), after about 5 mins of standing there looking around, someone that looked like he was one of the Chefs (who happened to be getting something in the stock room/closet, finally said someone will be with you shortly.  We were greeted by the hostess with a less than impressive hello.  After we were seated, it took about 10mins before we were acknowledged by our Waiter for the evening.  Again, was not impressed by his demeanor and lack of interest in us as guest.  We've probably had better service at a local Chain restaurant or a drive thru for that matter!  Our appetizers came relatively quickly (Oysters, Cod balls and Caesar salad).  The Caesar salad was a complete disappointment, perhaps I had high expectations but when you proudly call a dish Cluny Caesar with a price tag of $13+ I would expect a little more than 2 branches of Romaine barely drizzled with dressing and 4-5 chick peas and feta lining the bottom.  We ordered Oysters and when it was  brought to us, the Waitress was trying to explain the different Oysters and said Oh and I forget what this one is called.... Anyway, I don't want to get too lengthy with the review here but all in all I would rate the food quite good (minus the Caesar salad) at this restaurant but the underwhelming service takes this place to a whole new low.  The atmosphere in terms of d\u00e9cor and ambiance were excellent, very reminiscent of a bistro in Paris which is a rare find here.  The service was beyond below average.  Our waiter (middle aged male, appeared quite sloppy if I can be honest) was inattentive, unpleasant and simply unprofessional.  He did not check on us until our dinner was done and did not even utter a Thanks or good bye when we paid the bill.  This is definitely a very poorly managed establishment with very disengaged, unprofessional/untrained staff, you can see it in their demeanor and even the way they are dressed. I think the hostess was wearing running shoes and some other waiters were dressed in black golf shirts or sports bra like gym attire.  I am disappointed because this place has potential. ", "answer": "waiters were dressed in black golf shirts or sports bra like gym attire", "sentence": "I think the hostess was wearing running shoes and some other waiters were dressed in black golf shirts or sports bra like gym attire .", "paragraph_sentence": "We had a disappointing experience at Cluny last night which is what is prompting me to sign up on Yelp and write this review. Although I am new to writing an official review on Yelp, my husband and I are no stranger to frequenting a variety of top restaurants in Toronto and around the world for that matter. Last night was our first time at Cluny and we were both very excited to try it out. When we walked in, we were immediately impressed with the quaint French bistro d\u00e9cor and overall feel and ambiance. Loved the little bakery at the front of the restaurant. When we arrived, we were not greeted by anyone (restaurant wasn't even busy at this point 6:45 Monday evening), after about 5 mins of standing there looking around, someone that looked like he was one of the Chefs (who happened to be getting something in the stock room/closet, finally said someone will be with you shortly. We were greeted by the hostess with a less than impressive hello. After we were seated, it took about 10mins before we were acknowledged by our Waiter for the evening. Again, was not impressed by his demeanor and lack of interest in us as guest. We've probably had better service at a local Chain restaurant or a drive thru for that matter! Our appetizers came relatively quickly (Oysters, Cod balls and Caesar salad). The Caesar salad was a complete disappointment, perhaps I had high expectations but when you proudly call a dish Cluny Caesar with a price tag of $13+ I would expect a little more than 2 branches of Romaine barely drizzled with dressing and 4-5 chick peas and feta lining the bottom. We ordered Oysters and when it was brought to us, the Waitress was trying to explain the different Oysters and said Oh and I forget what this one is called.... Anyway, I don't want to get too lengthy with the review here but all in all I would rate the food quite good (minus the Caesar salad) at this restaurant but the underwhelming service takes this place to a whole new low. The atmosphere in terms of d\u00e9cor and ambiance were excellent, very reminiscent of a bistro in Paris which is a rare find here. The service was beyond below average. Our waiter (middle aged male, appeared quite sloppy if I can be honest) was inattentive, unpleasant and simply unprofessional. He did not check on us until our dinner was done and did not even utter a Thanks or good bye when we paid the bill. This is definitely a very poorly managed establishment with very disengaged, unprofessional/untrained staff, you can see it in their demeanor and even the way they are dressed. <hl> I think the hostess was wearing running shoes and some other waiters were dressed in black golf shirts or sports bra like gym attire . <hl> I am disappointed because this place has potential.", "paragraph_answer": "We had a disappointing experience at Cluny last night which is what is prompting me to sign up on Yelp and write this review. Although I am new to writing an official review on Yelp, my husband and I are no stranger to frequenting a variety of top restaurants in Toronto and around the world for that matter. Last night was our first time at Cluny and we were both very excited to try it out. When we walked in, we were immediately impressed with the quaint French bistro d\u00e9cor and overall feel and ambiance. Loved the little bakery at the front of the restaurant. When we arrived, we were not greeted by anyone (restaurant wasn't even busy at this point 6:45 Monday evening), after about 5 mins of standing there looking around, someone that looked like he was one of the Chefs (who happened to be getting something in the stock room/closet, finally said someone will be with you shortly. We were greeted by the hostess with a less than impressive hello. After we were seated, it took about 10mins before we were acknowledged by our Waiter for the evening. Again, was not impressed by his demeanor and lack of interest in us as guest. We've probably had better service at a local Chain restaurant or a drive thru for that matter! Our appetizers came relatively quickly (Oysters, Cod balls and Caesar salad). The Caesar salad was a complete disappointment, perhaps I had high expectations but when you proudly call a dish Cluny Caesar with a price tag of $13+ I would expect a little more than 2 branches of Romaine barely drizzled with dressing and 4-5 chick peas and feta lining the bottom. We ordered Oysters and when it was brought to us, the Waitress was trying to explain the different Oysters and said Oh and I forget what this one is called.... Anyway, I don't want to get too lengthy with the review here but all in all I would rate the food quite good (minus the Caesar salad) at this restaurant but the underwhelming service takes this place to a whole new low. The atmosphere in terms of d\u00e9cor and ambiance were excellent, very reminiscent of a bistro in Paris which is a rare find here. The service was beyond below average. Our waiter (middle aged male, appeared quite sloppy if I can be honest) was inattentive, unpleasant and simply unprofessional. He did not check on us until our dinner was done and did not even utter a Thanks or good bye when we paid the bill. This is definitely a very poorly managed establishment with very disengaged, unprofessional/untrained staff, you can see it in their demeanor and even the way they are dressed. I think the hostess was wearing running shoes and some other <hl> waiters were dressed in black golf shirts or sports bra like gym attire <hl>. I am disappointed because this place has potential. ", "sentence_answer": "I think the hostess was wearing running shoes and some other <hl> waiters were dressed in black golf shirts or sports bra like gym attire <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "oLt6WtqhuZjt8qyc8Davwg", "domain": "restaurants"}
-{"question": "How is the quality of the dish?", "paragraph": "We came on a Saturday for lunch around 12pm and surprisingly had no wait. I ordered a Khao Soi with beef and it was marvelous. I visited Chiang Mai back in 2013 and this dish really brings me back to the cuisines there. It's very authentic and one of my favorite dishes I had in Thailand. One thing that I love about this dish is that it has a mix of crunchy and egg noodles. Really changes the texture you feel compared to a typical noodle dish. The beef is quite tender and the golden curry is extremely flavorful. The seating here was a bit cramped cause the table was right up against a wooden support. Try to avoid that seat if you can! ", "answer": "this dish really brings me back to the cuisines there", "sentence": "I visited Chiang Mai back in 2013 and this dish really brings me back to the cuisines there .", "paragraph_sentence": "We came on a Saturday for lunch around 12pm and surprisingly had no wait. I ordered a Khao Soi with beef and it was marvelous. <hl> I visited Chiang Mai back in 2013 and this dish really brings me back to the cuisines there . <hl> It's very authentic and one of my favorite dishes I had in Thailand. One thing that I love about this dish is that it has a mix of crunchy and egg noodles. Really changes the texture you feel compared to a typical noodle dish. The beef is quite tender and the golden curry is extremely flavorful. The seating here was a bit cramped cause the table was right up against a wooden support. Try to avoid that seat if you can!", "paragraph_answer": "We came on a Saturday for lunch around 12pm and surprisingly had no wait. I ordered a Khao Soi with beef and it was marvelous. I visited Chiang Mai back in 2013 and <hl> this dish really brings me back to the cuisines there <hl>. It's very authentic and one of my favorite dishes I had in Thailand. One thing that I love about this dish is that it has a mix of crunchy and egg noodles. Really changes the texture you feel compared to a typical noodle dish. The beef is quite tender and the golden curry is extremely flavorful. The seating here was a bit cramped cause the table was right up against a wooden support. Try to avoid that seat if you can! ", "sentence_answer": "I visited Chiang Mai back in 2013 and <hl> this dish really brings me back to the cuisines there <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "QxdY3cuWlZzLA9VOAHLyoA", "domain": "restaurants"}
-{"question": "What do you think about burger?", "paragraph": "Woefully underwhelming.I really, really wanted to like this place. I've always enjoyed watching Matty Matheson on Keep it Canada and was really excited to check out his signature burger joint. But, as I discovered, it's massively overrated. I ordered the P&L burger and fries. The burger was pretty tasteless and slowly disintegrated into a soggy mess as I ate. The fries were salty and stale. There's so many burger places in the area that there's really no reason to settle for a mediocre burger and fries - especially at nearly $15 (including tax) for a basic combo! ", "answer": "to check out his signature burger", "sentence": "I've always enjoyed watching Matty Matheson on Keep it Canada and was really excited to check out his signature burger joint.", "paragraph_sentence": "Woefully underwhelming. I really, really wanted to like this place. <hl> I've always enjoyed watching Matty Matheson on Keep it Canada and was really excited to check out his signature burger joint. <hl> But, as I discovered, it's massively overrated. I ordered the P&L burger and fries. The burger was pretty tasteless and slowly disintegrated into a soggy mess as I ate. The fries were salty and stale. There's so many burger places in the area that there's really no reason to settle for a mediocre burger and fries - especially at nearly $15 (including tax) for a basic combo!", "paragraph_answer": "Woefully underwhelming.I really, really wanted to like this place. I've always enjoyed watching Matty Matheson on Keep it Canada and was really excited <hl> to check out his signature burger <hl> joint. But, as I discovered, it's massively overrated. I ordered the P&L burger and fries. The burger was pretty tasteless and slowly disintegrated into a soggy mess as I ate. The fries were salty and stale. There's so many burger places in the area that there's really no reason to settle for a mediocre burger and fries - especially at nearly $15 (including tax) for a basic combo! ", "sentence_answer": "I've always enjoyed watching Matty Matheson on Keep it Canada and was really excited <hl> to check out his signature burger <hl> joint.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "eF3fcsYLyusJVPocuubwPg", "domain": "restaurants"}
-{"question": "How was your overall experience?", "paragraph": "I love seafood and I love Spanish tapas, so when my friend told me that we were going to a Japanese tapas restaurant, I was beyond excited.The hype was most definitely merited.  We had just come from eating poutine from two different places when we were notified our table was ready.  I was a little full, but I knew a few drinks would get me back in Food Marathon Mode.  Turns out the atmosphere and the savory smells alone were enough to get my taste buds jumpin'.When we walked in, we were immediately greeted by shouts and cheers.  They do this  for everyone and how they maintain this energy throughout the night is beyond me -it sure was awesome.  We ordered drinks and mentioned it was our birthday.  They brought out the drinks to more shouts, cheers, and awesomeness.  We ordered a bunch of dishes including, but not limited to, spicy tako, salmon tataki, and for all you Atlantans, a miso cod that hasn't tasted so good since MF Sushi was still open.  Seriously, it just melted in your mouth.  The drink menu was really impressive too.  My girlfriend loved her sake mojito, we all got a kick out of sake being poured out of our bamboo carafe, and the fact that they served beers out of taps that had samurai sword handles was fan-freaking-tastic.  All the dishes were beautifully presented and the service was great.  I usually don't go for that kind of razzle dazzle, but it sure did add to to the whole experience.  Just make sure to place a reservation.  If I'm ever in Toronto again, I'm definitely coming back for a visit.  Good job, Canada. ", "answer": "razzle dazzle", "sentence": " I usually don't go for that kind of razzle dazzle , but it sure did add to to the whole experience.", "paragraph_sentence": "I love seafood and I love Spanish tapas, so when my friend told me that we were going to a Japanese tapas restaurant, I was beyond excited. The hype was most definitely merited. We had just come from eating poutine from two different places when we were notified our table was ready. I was a little full, but I knew a few drinks would get me back in Food Marathon Mode. Turns out the atmosphere and the savory smells alone were enough to get my taste buds jumpin'. When we walked in, we were immediately greeted by shouts and cheers. They do this for everyone and how they maintain this energy throughout the night is beyond me -it sure was awesome. We ordered drinks and mentioned it was our birthday. They brought out the drinks to more shouts, cheers, and awesomeness. We ordered a bunch of dishes including, but not limited to, spicy tako, salmon tataki, and for all you Atlantans, a miso cod that hasn't tasted so good since MF Sushi was still open. Seriously, it just melted in your mouth. The drink menu was really impressive too. My girlfriend loved her sake mojito, we all got a kick out of sake being poured out of our bamboo carafe, and the fact that they served beers out of taps that had samurai sword handles was fan-freaking-tastic. All the dishes were beautifully presented and the service was great. <hl> I usually don't go for that kind of razzle dazzle , but it sure did add to to the whole experience. <hl> Just make sure to place a reservation. If I'm ever in Toronto again, I'm definitely coming back for a visit. Good job, Canada.", "paragraph_answer": "I love seafood and I love Spanish tapas, so when my friend told me that we were going to a Japanese tapas restaurant, I was beyond excited.The hype was most definitely merited. We had just come from eating poutine from two different places when we were notified our table was ready. I was a little full, but I knew a few drinks would get me back in Food Marathon Mode. Turns out the atmosphere and the savory smells alone were enough to get my taste buds jumpin'.When we walked in, we were immediately greeted by shouts and cheers. They do this for everyone and how they maintain this energy throughout the night is beyond me -it sure was awesome. We ordered drinks and mentioned it was our birthday. They brought out the drinks to more shouts, cheers, and awesomeness. We ordered a bunch of dishes including, but not limited to, spicy tako, salmon tataki, and for all you Atlantans, a miso cod that hasn't tasted so good since MF Sushi was still open. Seriously, it just melted in your mouth. The drink menu was really impressive too. My girlfriend loved her sake mojito, we all got a kick out of sake being poured out of our bamboo carafe, and the fact that they served beers out of taps that had samurai sword handles was fan-freaking-tastic. All the dishes were beautifully presented and the service was great. I usually don't go for that kind of <hl> razzle dazzle <hl>, but it sure did add to to the whole experience. Just make sure to place a reservation. If I'm ever in Toronto again, I'm definitely coming back for a visit. Good job, Canada. ", "sentence_answer": " I usually don't go for that kind of <hl> razzle dazzle <hl> , but it sure did add to to the whole experience.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "wfCPAwtgpTHfO4O27d9ikQ", "domain": "restaurants"}
-{"question": "How is food?", "paragraph": "YES YES YES! They make the soup perfect, every single time. The soft tofu stew here is the real deal - it tastes the way it does in Korea! It's definitely authentic. The food comes out fast and piping hot. I love the purple rice and how they add water to the stone bowl after they scoop out most of the rice for you so you can have some watery rice (for Koreans, this is called jook). I've literally had everything on the menu and it's all amazing. I always get the stew extra spicy. The bulgogi soup is nice too if you're wanting a little more meat and some sweeter soup. But really, this place is all about the soft tofu stew! If you haven't tried it yet, you're missing out. Highly recommend! It's the best soft tofu place in Toronto, by far (and much better than the North York location too)! ", "answer": "The food comes out fast and piping hot", "sentence": "The food comes out fast and piping hot .", "paragraph_sentence": "YES YES YES! They make the soup perfect, every single time. The soft tofu stew here is the real deal - it tastes the way it does in Korea! It's definitely authentic. <hl> The food comes out fast and piping hot . <hl> I love the purple rice and how they add water to the stone bowl after they scoop out most of the rice for you so you can have some watery rice (for Koreans, this is called jook). I've literally had everything on the menu and it's all amazing. I always get the stew extra spicy. The bulgogi soup is nice too if you're wanting a little more meat and some sweeter soup. But really, this place is all about the soft tofu stew! If you haven't tried it yet, you're missing out. Highly recommend! It's the best soft tofu place in Toronto, by far (and much better than the North York location too)!", "paragraph_answer": "YES YES YES! They make the soup perfect, every single time. The soft tofu stew here is the real deal - it tastes the way it does in Korea! It's definitely authentic. <hl> The food comes out fast and piping hot <hl>. I love the purple rice and how they add water to the stone bowl after they scoop out most of the rice for you so you can have some watery rice (for Koreans, this is called jook). I've literally had everything on the menu and it's all amazing. I always get the stew extra spicy. The bulgogi soup is nice too if you're wanting a little more meat and some sweeter soup. But really, this place is all about the soft tofu stew! If you haven't tried it yet, you're missing out. Highly recommend! It's the best soft tofu place in Toronto, by far (and much better than the North York location too)! ", "sentence_answer": "<hl> The food comes out fast and piping hot <hl> .", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "hpoTjY0E-vembB-ISrq2lg", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "Lovely place for brunch - good food, great coffee, lovely ambience, warm service. Was on my way to St. Lawrence Market and saw that there was no line (I understand that's rare), and decided to drop in. The door waitress was decidedly unwelcoming, takes her time to acknowledge you, and just looked like she wished to be somewhere else. She was the exception though - all other food servers were helpful and warm. We had the Waffle Benjamin (half a waffle, one eggs benedict with smoked salmon) and Eggs Benjamin (two eggs benedict with smoked salmon), both of which came with potato rosti and apple slaw. As others have said, the portions are smaller than elsewhere, but the quality is quite good. Waffles were light and fluffy, and the smoked salmon had a nice flavour. Sides are also a step up from the usual home fries and piece of lettuce/tomato. Coffee is better than most specialized coffee shops - we loved the Americano. Overall a lovely experience. A bit on the pricy side for what you get, especially with options galore just steps away at the Market. Would come back if I was in the area, but wouldn't make a special trip or wait in line. ", "answer": "Lovely place for brunch", "sentence": "Lovely place for brunch - good food, great coffee, lovely ambience, warm service.", "paragraph_sentence": "<hl> Lovely place for brunch - good food, great coffee, lovely ambience, warm service. <hl> Was on my way to St. Lawrence Market and saw that there was no line (I understand that's rare), and decided to drop in. The door waitress was decidedly unwelcoming, takes her time to acknowledge you, and just looked like she wished to be somewhere else. She was the exception though - all other food servers were helpful and warm. We had the Waffle Benjamin (half a waffle, one eggs benedict with smoked salmon) and Eggs Benjamin (two eggs benedict with smoked salmon), both of which came with potato rosti and apple slaw. As others have said, the portions are smaller than elsewhere, but the quality is quite good. Waffles were light and fluffy, and the smoked salmon had a nice flavour. Sides are also a step up from the usual home fries and piece of lettuce/tomato. Coffee is better than most specialized coffee shops - we loved the Americano. Overall a lovely experience. A bit on the pricy side for what you get, especially with options galore just steps away at the Market. Would come back if I was in the area, but wouldn't make a special trip or wait in line.", "paragraph_answer": "<hl> Lovely place for brunch <hl> - good food, great coffee, lovely ambience, warm service. Was on my way to St. Lawrence Market and saw that there was no line (I understand that's rare), and decided to drop in. The door waitress was decidedly unwelcoming, takes her time to acknowledge you, and just looked like she wished to be somewhere else. She was the exception though - all other food servers were helpful and warm. We had the Waffle Benjamin (half a waffle, one eggs benedict with smoked salmon) and Eggs Benjamin (two eggs benedict with smoked salmon), both of which came with potato rosti and apple slaw. As others have said, the portions are smaller than elsewhere, but the quality is quite good. Waffles were light and fluffy, and the smoked salmon had a nice flavour. Sides are also a step up from the usual home fries and piece of lettuce/tomato. Coffee is better than most specialized coffee shops - we loved the Americano. Overall a lovely experience. A bit on the pricy side for what you get, especially with options galore just steps away at the Market. Would come back if I was in the area, but wouldn't make a special trip or wait in line. ", "sentence_answer": "<hl> Lovely place for brunch <hl> - good food, great coffee, lovely ambience, warm service.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "76XZkZ48g4W1CsWg14w42Q", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "the food and place are decent, but I AM EXTREMEMY UPSET ABOUT THE SERVICE. Is it that difficult to find waitresses who speak proper english?! If you want to hire japanese waitresses I'm totally fine with that, BUT AT LEAST MAKE SURE THEY SPEAK ENGLISH!!! I cant explain how difficult it is to order something, especially over the phone. I am disgusted and fed up with trying to tell these people what I mean by spicy chashu don WITHOUT A COMBO and then order another ramen. How did these japanese people even get here without passing some sort of language exam? ", "answer": "are decent", "sentence": "the food and place are decent , but I AM EXTREMEMY UPSET ABOUT THE SERVICE.", "paragraph_sentence": "<hl> the food and place are decent , but I AM EXTREMEMY UPSET ABOUT THE SERVICE. <hl> Is it that difficult to find waitresses who speak proper english?! If you want to hire japanese waitresses I'm totally fine with that, BUT AT LEAST MAKE SURE THEY SPEAK ENGLISH!!! I cant explain how difficult it is to order something, especially over the phone. I am disgusted and fed up with trying to tell these people what I mean by spicy chashu don WITHOUT A COMBO and then order another ramen. How did these japanese people even get here without passing some sort of language exam?", "paragraph_answer": "the food and place <hl> are decent <hl>, but I AM EXTREMEMY UPSET ABOUT THE SERVICE. Is it that difficult to find waitresses who speak proper english?! If you want to hire japanese waitresses I'm totally fine with that, BUT AT LEAST MAKE SURE THEY SPEAK ENGLISH!!! I cant explain how difficult it is to order something, especially over the phone. I am disgusted and fed up with trying to tell these people what I mean by spicy chashu don WITHOUT A COMBO and then order another ramen. How did these japanese people even get here without passing some sort of language exam? ", "sentence_answer": "the food and place <hl> are decent <hl> , but I AM EXTREMEMY UPSET ABOUT THE SERVICE.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "V_XY3d3-KjzvQzvsxnSGtg", "domain": "restaurants"}
-{"question": "How is the food and?", "paragraph": "Went there with my daughter before the Jann Arden concert.  Our apps were great - the frites and baked mussels - as were the mains...I had the duck breast and my daughter had the rabbit pasta, both were fantastic.  The service was also really good, the only disappointment was the dessert.  We ordered the sticky toffee donuts but it was really more like timbits with butterscotch sauce.  Still overall, the experience was great and we would definitely go back!  (and the concert was great too!) ", "answer": "Our apps were great", "sentence": " Our apps were great - the frites and baked mussels - as were the mains...", "paragraph_sentence": "Went there with my daughter before the Jann Arden concert. <hl> Our apps were great - the frites and baked mussels - as were the mains... <hl> I had the duck breast and my daughter had the rabbit pasta, both were fantastic. The service was also really good, the only disappointment was the dessert. We ordered the sticky toffee donuts but it was really more like timbits with butterscotch sauce. Still overall, the experience was great and we would definitely go back! (and the concert was great too!)", "paragraph_answer": "Went there with my daughter before the Jann Arden concert. <hl> Our apps were great <hl> - the frites and baked mussels - as were the mains...I had the duck breast and my daughter had the rabbit pasta, both were fantastic. The service was also really good, the only disappointment was the dessert. We ordered the sticky toffee donuts but it was really more like timbits with butterscotch sauce. Still overall, the experience was great and we would definitely go back! (and the concert was great too!) ", "sentence_answer": " <hl> Our apps were great <hl> - the frites and baked mussels - as were the mains...", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "qy6IsaiT1p04ZBylwYSQPQ", "domain": "restaurants"}
-{"question": "How is it steak?", "paragraph": "This is a second to the best steakhouse. You can't really give a five star until you have been to all of the following steakhouses which are (Jacob&co, Michael's on Simcoe, Barbarian).I have been to Jacob&co and Michael's on Simcoe, haven't been to barbarian yet. However I could conclude that in order to distinguish the finest steakhouse of yours, there's no ranking, ranking will be different for everyone, the only way to distinguish is to visit all of them, and by visiting all of them I don't mean by going there once, but also try all types of different steaks such as rib eye, tenderloin, new york strip and porterhouse from all these restaurant, then you can conclude the finest steakhouse out of all these four restaurants, there's only one, the one that you like the most or the one that give you the best memory with the one you love. ", "answer": "the following steakhouses", "sentence": "You can't really give a five star until you have been to all of the following steakhouses which are (Jacob&co, Michael's on Simcoe, Barbarian).I have been to Jacob&co and Michael's on Simcoe, haven't been to barbarian yet.", "paragraph_sentence": "This is a second to the best steakhouse. <hl> You can't really give a five star until you have been to all of the following steakhouses which are (Jacob&co, Michael's on Simcoe, Barbarian).I have been to Jacob&co and Michael's on Simcoe, haven't been to barbarian yet. <hl> However I could conclude that in order to distinguish the finest steakhouse of yours, there's no ranking, ranking will be different for everyone, the only way to distinguish is to visit all of them, and by visiting all of them I don't mean by going there once, but also try all types of different steaks such as rib eye, tenderloin, new york strip and porterhouse from all these restaurant, then you can conclude the finest steakhouse out of all these four restaurants, there's only one, the one that you like the most or the one that give you the best memory with the one you love.", "paragraph_answer": "This is a second to the best steakhouse. You can't really give a five star until you have been to all of <hl> the following steakhouses <hl> which are (Jacob&co, Michael's on Simcoe, Barbarian).I have been to Jacob&co and Michael's on Simcoe, haven't been to barbarian yet. However I could conclude that in order to distinguish the finest steakhouse of yours, there's no ranking, ranking will be different for everyone, the only way to distinguish is to visit all of them, and by visiting all of them I don't mean by going there once, but also try all types of different steaks such as rib eye, tenderloin, new york strip and porterhouse from all these restaurant, then you can conclude the finest steakhouse out of all these four restaurants, there's only one, the one that you like the most or the one that give you the best memory with the one you love. ", "sentence_answer": "You can't really give a five star until you have been to all of <hl> the following steakhouses <hl> which are (Jacob&co, Michael's on Simcoe, Barbarian).I have been to Jacob&co and Michael's on Simcoe, haven't been to barbarian yet.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "1RtzmQApHFld18cuQPBH2Q", "domain": "restaurants"}
-{"question": "What do you think about everything?", "paragraph": "Great lunch experience! We went right before peak lunch hour on a weekday, which was helpful. Ordered the sashimi lunch box, which came with miso soup, rice, 10 pc sashimi, green salad and 2 tiny salads (one green bean, the other pickled veggies).  It was the perfect size lunch. Fish was extremely fresh (melt-in-your-mouth!!) and of high quality.  Beautiful presentation in the bento box.Service was very quick - we had our food in less than 10 minutes after ordering.  If you want to have an excellent sushi lunch downtown in well under an hour, this should be your next stop! I will be visiting again. ", "answer": "Great lunch experience", "sentence": "Great lunch experience !", "paragraph_sentence": "<hl> Great lunch experience ! <hl> We went right before peak lunch hour on a weekday, which was helpful. Ordered the sashimi lunch box, which came with miso soup, rice, 10 pc sashimi, green salad and 2 tiny salads (one green bean, the other pickled veggies). It was the perfect size lunch. Fish was extremely fresh (melt-in-your-mouth!!) and of high quality. Beautiful presentation in the bento box. Service was very quick - we had our food in less than 10 minutes after ordering. If you want to have an excellent sushi lunch downtown in well under an hour, this should be your next stop! I will be visiting again.", "paragraph_answer": "<hl> Great lunch experience <hl>! We went right before peak lunch hour on a weekday, which was helpful. Ordered the sashimi lunch box, which came with miso soup, rice, 10 pc sashimi, green salad and 2 tiny salads (one green bean, the other pickled veggies). It was the perfect size lunch. Fish was extremely fresh (melt-in-your-mouth!!) and of high quality. Beautiful presentation in the bento box.Service was very quick - we had our food in less than 10 minutes after ordering. If you want to have an excellent sushi lunch downtown in well under an hour, this should be your next stop! I will be visiting again. ", "sentence_answer": "<hl> Great lunch experience <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "1KhbQ2uaO8QG1iYGhoDtxg", "domain": "restaurants"}
-{"question": "How is kitchen?", "paragraph": "Awesome lunch! Came here at 1pm to avoid the rush.  Had the pork belly banh mi and kimchi fries - full of amazing flavor!  Savory meat, pickled carrots and radish on fresh baguette bread. It's a great mix of Vietnamese and Korean! ", "answer": "It's a great mix of Vietnamese and Korean!", "sentence": "It's a great mix of Vietnamese and Korean! ", "paragraph_sentence": "Awesome lunch! Came here at 1pm to avoid the rush. Had the pork belly banh mi and kimchi fries - full of amazing flavor! Savory meat, pickled carrots and radish on fresh baguette bread. <hl> It's a great mix of Vietnamese and Korean! <hl>", "paragraph_answer": "Awesome lunch! Came here at 1pm to avoid the rush. Had the pork belly banh mi and kimchi fries - full of amazing flavor! Savory meat, pickled carrots and radish on fresh baguette bread. <hl> It's a great mix of Vietnamese and Korean! <hl> ", "sentence_answer": "<hl> It's a great mix of Vietnamese and Korean! <hl> ", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "U45m7qUfO_EnBPIuaJvF4w", "domain": "restaurants"}
-{"question": "How is price point?", "paragraph": "Yum! Delicious Korean food at a great price. Every item comes with a generous amount of purple rice and a bunch of tasty Korean side dishes.  Service is fast and efficient and the restaurant is clean. For the more spice-sensitive (and for spice enthusiasts, for that matter), they let you specify how spicy you want your dish.Top notch! A must try in the area. ", "answer": "Yum! Delicious Korean food at a great price", "sentence": "Yum! Delicious Korean food at a great price .", "paragraph_sentence": "<hl> Yum! Delicious Korean food at a great price . <hl> Every item comes with a generous amount of purple rice and a bunch of tasty Korean side dishes. Service is fast and efficient and the restaurant is clean. For the more spice-sensitive (and for spice enthusiasts, for that matter), they let you specify how spicy you want your dish. Top notch! A must try in the area.", "paragraph_answer": "<hl> Yum! Delicious Korean food at a great price <hl>. Every item comes with a generous amount of purple rice and a bunch of tasty Korean side dishes. Service is fast and efficient and the restaurant is clean. For the more spice-sensitive (and for spice enthusiasts, for that matter), they let you specify how spicy you want your dish.Top notch! A must try in the area. ", "sentence_answer": "<hl> Yum! Delicious Korean food at a great price <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "BuR5mOjbPVb7uzqlQaKfOQ", "domain": "restaurants"}
-{"question": "Was everyone friendly?", "paragraph": "I went here on a weekday 10 mins before opening( Opening time 11AM) there was a lineup that consist of 10-15 people. Like many people say; this place sells out around 1-2pm. Very limited parking but you can park on the side street. The line moved very quickly. You pick what you want, pay and find a table to sit down. Fast and friendly service. My bf and I had decided to share the Texas platter which consist of all three small sides (beans, coleslaw, potato salad) 2 slice of ribs, 2-3 slice of brisket, 2 white bread, choice of sausage and dessert of the day (key lime pie/2 cookie n cream cookies) for $40It's was very filing for 2 people to share. The brisket was the best! It had such good rub seasoning and it was extremely juicy and melts in your mouth. The ribs were also very tasty! Next time I visit this place I would def try their sandwiches. You can also get there frozen sausages/ribs/brisket to take home as well. ", "answer": "Fast and friendly service", "sentence": "Fast and friendly service .", "paragraph_sentence": "I went here on a weekday 10 mins before opening( Opening time 11AM) there was a lineup that consist of 10-15 people. Like many people say; this place sells out around 1-2pm. Very limited parking but you can park on the side street. The line moved very quickly. You pick what you want, pay and find a table to sit down. <hl> Fast and friendly service . <hl> My bf and I had decided to share the Texas platter which consist of all three small sides (beans, coleslaw, potato salad) 2 slice of ribs, 2-3 slice of brisket, 2 white bread, choice of sausage and dessert of the day (key lime pie/2 cookie n cream cookies) for $40It's was very filing for 2 people to share. The brisket was the best! It had such good rub seasoning and it was extremely juicy and melts in your mouth. The ribs were also very tasty! Next time I visit this place I would def try their sandwiches. You can also get there frozen sausages/ribs/brisket to take home as well.", "paragraph_answer": "I went here on a weekday 10 mins before opening( Opening time 11AM) there was a lineup that consist of 10-15 people. Like many people say; this place sells out around 1-2pm. Very limited parking but you can park on the side street. The line moved very quickly. You pick what you want, pay and find a table to sit down. <hl> Fast and friendly service <hl>. My bf and I had decided to share the Texas platter which consist of all three small sides (beans, coleslaw, potato salad) 2 slice of ribs, 2-3 slice of brisket, 2 white bread, choice of sausage and dessert of the day (key lime pie/2 cookie n cream cookies) for $40It's was very filing for 2 people to share. The brisket was the best! It had such good rub seasoning and it was extremely juicy and melts in your mouth. The ribs were also very tasty! Next time I visit this place I would def try their sandwiches. You can also get there frozen sausages/ribs/brisket to take home as well. ", "sentence_answer": "<hl> Fast and friendly service <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "2XuNvcnGlZcriLBWJmCd5A", "domain": "restaurants"}
-{"question": "How is the place?", "paragraph": "The cutest place for brunch in Toronto! The strawberry jam crepe was wonderful and I just love the whole vibe of this place. Definitely a great place to sit and have coffee in the morning. I love the sparkly emerald booth seats, and the owner was very friendly and attentive. ", "answer": "The cutest place for brunch in Toronto", "sentence": "The cutest place for brunch in Toronto !", "paragraph_sentence": "<hl> The cutest place for brunch in Toronto ! <hl> The strawberry jam crepe was wonderful and I just love the whole vibe of this place. Definitely a great place to sit and have coffee in the morning. I love the sparkly emerald booth seats, and the owner was very friendly and attentive.", "paragraph_answer": "<hl> The cutest place for brunch in Toronto <hl>! The strawberry jam crepe was wonderful and I just love the whole vibe of this place. Definitely a great place to sit and have coffee in the morning. I love the sparkly emerald booth seats, and the owner was very friendly and attentive. ", "sentence_answer": "<hl> The cutest place for brunch in Toronto <hl> !", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "5fJJbnuhD53T_Bj2F7rWpg", "domain": "restaurants"}
-{"question": "How is it the atmosphere?", "paragraph": "This place is garbage. I get it, you're a big place but that's no excuse for poor service and food. Feels like a tourist trap. Guacamole is decent, drinks are ok,the rest is a mess. If you are in the distillery, do yourself a favour and spend your money elsewhere. ", "answer": "poor service and food", "sentence": "I get it, you're a big place but that's no excuse for poor service and food .", "paragraph_sentence": "This place is garbage. <hl> I get it, you're a big place but that's no excuse for poor service and food . <hl> Feels like a tourist trap. Guacamole is decent, drinks are ok,the rest is a mess. If you are in the distillery, do yourself a favour and spend your money elsewhere.", "paragraph_answer": "This place is garbage. I get it, you're a big place but that's no excuse for <hl> poor service and food <hl>. Feels like a tourist trap. Guacamole is decent, drinks are ok,the rest is a mess. If you are in the distillery, do yourself a favour and spend your money elsewhere. ", "sentence_answer": "I get it, you're a big place but that's no excuse for <hl> poor service and food <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "QOm3vlTgMdn_fsyS600afQ", "domain": "restaurants"}
-{"question": "How good is the menu?", "paragraph": "Ohhhh yea. The meals I love the best are the one's that surprise me. After finding this place on Yelp, I ventured on over to see if I could walk in and grab a table. The place was jam packed and their was a decent wait, but luckily I was able to snag a seat the bar. The rest is history.With old school r&b playing in the background, I ordered some fried spring rolls and vegetable pad Thai. While I was waiting I chatted it up with a bartender who gave me the low down on the restaurant as well as the area and where to go. After this great convo, the perfection on a plate arrived.The spring rolls are absolutely delicious and dipping sauce was amongst the best I've had. I tended to think all Thai spring roll dipping sauces were the same, but clearly I was wrong. It was the perfect amount of sweetness and something else I couldn't quite put my finger on. Either way, the dish was excellent.The Pad Thai now, best I've ever had aside from what I ate in Thailand. Not too oily, little sweet, perfect mixture of noodles and vegetables and perfectly seasoned. It really was delicious. The service was excellent and I loved the upbeat vibe about the place. This place is great for group gatherings and overall just somewhere to go have a good time. Definitely will be back here at some point, and you should go check it out too! ", "answer": "best are the one's", "sentence": "The meals I love the best are the one's that surprise me.", "paragraph_sentence": "Ohhhh yea. <hl> The meals I love the best are the one's that surprise me. <hl> After finding this place on Yelp, I ventured on over to see if I could walk in and grab a table. The place was jam packed and their was a decent wait, but luckily I was able to snag a seat the bar. The rest is history. With old school r&b playing in the background, I ordered some fried spring rolls and vegetable pad Thai. While I was waiting I chatted it up with a bartender who gave me the low down on the restaurant as well as the area and where to go. After this great convo, the perfection on a plate arrived. The spring rolls are absolutely delicious and dipping sauce was amongst the best I've had. I tended to think all Thai spring roll dipping sauces were the same, but clearly I was wrong. It was the perfect amount of sweetness and something else I couldn't quite put my finger on. Either way, the dish was excellent. The Pad Thai now, best I've ever had aside from what I ate in Thailand. Not too oily, little sweet, perfect mixture of noodles and vegetables and perfectly seasoned. It really was delicious. The service was excellent and I loved the upbeat vibe about the place. This place is great for group gatherings and overall just somewhere to go have a good time. Definitely will be back here at some point, and you should go check it out too!", "paragraph_answer": "Ohhhh yea. The meals I love the <hl> best are the one's <hl> that surprise me. After finding this place on Yelp, I ventured on over to see if I could walk in and grab a table. The place was jam packed and their was a decent wait, but luckily I was able to snag a seat the bar. The rest is history.With old school r&b playing in the background, I ordered some fried spring rolls and vegetable pad Thai. While I was waiting I chatted it up with a bartender who gave me the low down on the restaurant as well as the area and where to go. After this great convo, the perfection on a plate arrived.The spring rolls are absolutely delicious and dipping sauce was amongst the best I've had. I tended to think all Thai spring roll dipping sauces were the same, but clearly I was wrong. It was the perfect amount of sweetness and something else I couldn't quite put my finger on. Either way, the dish was excellent.The Pad Thai now, best I've ever had aside from what I ate in Thailand. Not too oily, little sweet, perfect mixture of noodles and vegetables and perfectly seasoned. It really was delicious. The service was excellent and I loved the upbeat vibe about the place. This place is great for group gatherings and overall just somewhere to go have a good time. Definitely will be back here at some point, and you should go check it out too! ", "sentence_answer": "The meals I love the <hl> best are the one's <hl> that surprise me.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "LjrUjxmj8TCbMs23BSVU_w", "domain": "restaurants"}
-{"question": "How is the beer?", "paragraph": "Fantastic beer, delicious food, relaxing ambiance (speaking more to my recent, winter and spring month experiences, sitting inside, upstairs). This is the very first choice when thirst and hungry strike at the same time.The inside looks tiny here, but there is an area upstairs that overlooks the front of the restaurant and the back brewing area. Service is always great up there even though you feel like you're tucked away in your own private alcove.The beer list changes a fair bit and I appreciate the detailed descriptions on their menu card. I've tended towards trying the IPAs and have loved them all.While Bellwoods gets a standing ovation for its beer, the food has to be applauded loud and long. This is not just a brewery with food, these are really well thought out and well prepared beer accompaniments. I wouldn't be surprised if people come here for grub who don't order beer. Me and my DC have mostly always ordered the same items on every visit and they've been consistently excellent - the kale and ryeberry salad, the duck meatballs - sometimes the fries, and the corn cobs when they're available... all are unique in their own way. We tried the queso fundido last time - surprisingly scoopable and so decadent with the chicharrones. Portion sizes are spot on.We've only really had one food miss here - the smoked bratwurst (which seems to have disappeared the lamb sausage with fennel curry, which we really loved). It is difficult to eat and not worth $14. Everything else on the menu is elevated though it's pretty simple fare, and this one seems a spin on the, IMO, now-overly-prevalent genre of fancy-not-fancy junk food. ", "answer": "Fantastic beer, delicious food", "sentence": "Fantastic beer, delicious food , relaxing ambiance (speaking more to my recent, winter and spring month experiences, sitting inside, upstairs).", "paragraph_sentence": "<hl> Fantastic beer, delicious food , relaxing ambiance (speaking more to my recent, winter and spring month experiences, sitting inside, upstairs). <hl> This is the very first choice when thirst and hungry strike at the same time. The inside looks tiny here, but there is an area upstairs that overlooks the front of the restaurant and the back brewing area. Service is always great up there even though you feel like you're tucked away in your own private alcove. The beer list changes a fair bit and I appreciate the detailed descriptions on their menu card. I've tended towards trying the IPAs and have loved them all. While Bellwoods gets a standing ovation for its beer, the food has to be applauded loud and long. This is not just a brewery with food, these are really well thought out and well prepared beer accompaniments. I wouldn't be surprised if people come here for grub who don't order beer. Me and my DC have mostly always ordered the same items on every visit and they've been consistently excellent - the kale and ryeberry salad, the duck meatballs - sometimes the fries, and the corn cobs when they're available... all are unique in their own way. We tried the queso fundido last time - surprisingly scoopable and so decadent with the chicharrones. Portion sizes are spot on. We've only really had one food miss here - the smoked bratwurst (which seems to have disappeared the lamb sausage with fennel curry, which we really loved). It is difficult to eat and not worth $14. Everything else on the menu is elevated though it's pretty simple fare, and this one seems a spin on the, IMO, now-overly-prevalent genre of fancy-not-fancy junk food.", "paragraph_answer": "<hl> Fantastic beer, delicious food <hl>, relaxing ambiance (speaking more to my recent, winter and spring month experiences, sitting inside, upstairs). This is the very first choice when thirst and hungry strike at the same time.The inside looks tiny here, but there is an area upstairs that overlooks the front of the restaurant and the back brewing area. Service is always great up there even though you feel like you're tucked away in your own private alcove.The beer list changes a fair bit and I appreciate the detailed descriptions on their menu card. I've tended towards trying the IPAs and have loved them all.While Bellwoods gets a standing ovation for its beer, the food has to be applauded loud and long. This is not just a brewery with food, these are really well thought out and well prepared beer accompaniments. I wouldn't be surprised if people come here for grub who don't order beer. Me and my DC have mostly always ordered the same items on every visit and they've been consistently excellent - the kale and ryeberry salad, the duck meatballs - sometimes the fries, and the corn cobs when they're available... all are unique in their own way. We tried the queso fundido last time - surprisingly scoopable and so decadent with the chicharrones. Portion sizes are spot on.We've only really had one food miss here - the smoked bratwurst (which seems to have disappeared the lamb sausage with fennel curry, which we really loved). It is difficult to eat and not worth $14. Everything else on the menu is elevated though it's pretty simple fare, and this one seems a spin on the, IMO, now-overly-prevalent genre of fancy-not-fancy junk food. ", "sentence_answer": "<hl> Fantastic beer, delicious food <hl> , relaxing ambiance (speaking more to my recent, winter and spring month experiences, sitting inside, upstairs).", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "zx1SKi4bPbi15SgSnEakrg", "domain": "restaurants"}
-{"question": "How much does the service cost to the room?", "paragraph": "Loved the decor and the food was fresh and tasty (would have liked to try more than one item on the menu). Not happy about the price of drinks - sangria was $14 each! For one glass! And my friend wanted to take off the toppings on a burger (specifically hold the pickles), but they said no customizations were allowed, so she had to pick something else. The service was OK, but on the slow side, considering we were on a lunch break time frame. Would have preferred it to be a little more timely. ", "answer": "sangria was $14 each", "sentence": "Not happy about the price of drinks - sangria was $14 each !", "paragraph_sentence": "Loved the decor and the food was fresh and tasty (would have liked to try more than one item on the menu). <hl> Not happy about the price of drinks - sangria was $14 each ! <hl> For one glass! And my friend wanted to take off the toppings on a burger (specifically hold the pickles), but they said no customizations were allowed, so she had to pick something else. The service was OK, but on the slow side, considering we were on a lunch break time frame. Would have preferred it to be a little more timely.", "paragraph_answer": "Loved the decor and the food was fresh and tasty (would have liked to try more than one item on the menu). Not happy about the price of drinks - <hl> sangria was $14 each <hl>! For one glass! And my friend wanted to take off the toppings on a burger (specifically hold the pickles), but they said no customizations were allowed, so she had to pick something else. The service was OK, but on the slow side, considering we were on a lunch break time frame. Would have preferred it to be a little more timely. ", "sentence_answer": "Not happy about the price of drinks - <hl> sangria was $14 each <hl> !", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "fT-OvRrf4vjsibSkl6U0Rg", "domain": "restaurants"}
-{"question": "How is portion?", "paragraph": "I was thoroughly impressed!!! The resturant, just off of Adelaide, is small but got busy really fast on  a Saturday afternoon. I ordered their pad thai with chicken and was happy with how much chicken there was. The sauce on the pad thai was light, yet flavourful with just the right amount of spice. The noodles had great taste and texture. Overall, the pad thai was a great choice and worth trying. The beef curry was also great! The curry wasn't overly spicy and had a depth of flavours from the coconut milk and various spices. As well, the beef was tender and paired well with the rice. We also got the chicken skewers and were quite blown away with the house made sauces; a fish sauce with citrus fruits and a peanut satay, which were both amazing on the tender chicken and on their own. Seriously some of the best Thai food I've ever had, definitely worth checking out! ", "answer": "I was thoroughly impressed", "sentence": "I was thoroughly impressed !!!", "paragraph_sentence": "<hl> I was thoroughly impressed !!! <hl> The resturant, just off of Adelaide, is small but got busy really fast on a Saturday afternoon. I ordered their pad thai with chicken and was happy with how much chicken there was. The sauce on the pad thai was light, yet flavourful with just the right amount of spice. The noodles had great taste and texture. Overall, the pad thai was a great choice and worth trying. The beef curry was also great! The curry wasn't overly spicy and had a depth of flavours from the coconut milk and various spices. As well, the beef was tender and paired well with the rice. We also got the chicken skewers and were quite blown away with the house made sauces; a fish sauce with citrus fruits and a peanut satay, which were both amazing on the tender chicken and on their own. Seriously some of the best Thai food I've ever had, definitely worth checking out!", "paragraph_answer": "<hl> I was thoroughly impressed <hl>!!! The resturant, just off of Adelaide, is small but got busy really fast on a Saturday afternoon. I ordered their pad thai with chicken and was happy with how much chicken there was. The sauce on the pad thai was light, yet flavourful with just the right amount of spice. The noodles had great taste and texture. Overall, the pad thai was a great choice and worth trying. The beef curry was also great! The curry wasn't overly spicy and had a depth of flavours from the coconut milk and various spices. As well, the beef was tender and paired well with the rice. We also got the chicken skewers and were quite blown away with the house made sauces; a fish sauce with citrus fruits and a peanut satay, which were both amazing on the tender chicken and on their own. Seriously some of the best Thai food I've ever had, definitely worth checking out! ", "sentence_answer": "<hl> I was thoroughly impressed <hl> !!!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "2SlJ8dfpS1wH7jkDaT6wOQ", "domain": "restaurants"}
-{"question": "How do you value the taste of this dish?", "paragraph": "The first time I was here it was pretty packed! We were told it would be a 30 min wait so we took a seat at the upstairs bar to wait. After almost an hour of waiting, we just decided to leave. Wanting to give this place another shot, we came right when it opened for dinner. We were seated immediately but it took a while for our server to get back to us! The couple beside us even came after we did and received their food first. The food itself was average. I love Thai and I've been to many Thai restaurants around the city and this really didn't do it for me. I did think the massaman curry was great. The different textures of the dish with the crunchy nuts, soft potatoes and tender chicken highlighted the flavours of the dish. However, the same could not be said about the Panang curry. The taste of the bell pepper was overpowering and left us disappointed. At a much higher price than many similar Thai places, it just did not feel worth it at all. Overall I'll have to give it a strong 2/5. ", "answer": "The different textures of the dish with the crunchy nuts, soft potatoes and tender chicken highlighted the flavours of the dish", "sentence": "The different textures of the dish with the crunchy nuts, soft potatoes and tender chicken highlighted the flavours of the dish .", "paragraph_sentence": "The first time I was here it was pretty packed! We were told it would be a 30 min wait so we took a seat at the upstairs bar to wait. After almost an hour of waiting, we just decided to leave. Wanting to give this place another shot, we came right when it opened for dinner. We were seated immediately but it took a while for our server to get back to us! The couple beside us even came after we did and received their food first. The food itself was average. I love Thai and I've been to many Thai restaurants around the city and this really didn't do it for me. I did think the massaman curry was great. <hl> The different textures of the dish with the crunchy nuts, soft potatoes and tender chicken highlighted the flavours of the dish . <hl> However, the same could not be said about the Panang curry. The taste of the bell pepper was overpowering and left us disappointed. At a much higher price than many similar Thai places, it just did not feel worth it at all. Overall I'll have to give it a strong 2/5.", "paragraph_answer": "The first time I was here it was pretty packed! We were told it would be a 30 min wait so we took a seat at the upstairs bar to wait. After almost an hour of waiting, we just decided to leave. Wanting to give this place another shot, we came right when it opened for dinner. We were seated immediately but it took a while for our server to get back to us! The couple beside us even came after we did and received their food first. The food itself was average. I love Thai and I've been to many Thai restaurants around the city and this really didn't do it for me. I did think the massaman curry was great. <hl> The different textures of the dish with the crunchy nuts, soft potatoes and tender chicken highlighted the flavours of the dish <hl>. However, the same could not be said about the Panang curry. The taste of the bell pepper was overpowering and left us disappointed. At a much higher price than many similar Thai places, it just did not feel worth it at all. Overall I'll have to give it a strong 2/5. ", "sentence_answer": "<hl> The different textures of the dish with the crunchy nuts, soft potatoes and tender chicken highlighted the flavours of the dish <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "9BPdP4lFq2IZ6Qvo3jzVCw", "domain": "restaurants"}
-{"question": "Is the food enjoyable?", "paragraph": "Decent place for dim sum. Not sure what the fuss is but that's what brought us in there  (twice, no less) on two of the coldest days of the year so far. First day we attempted Rol San, the line up was out the door and along the street. Wasn't about to wait that long. Not even for the most badass of Har Gow. We returned later in the week and had the a la cart dim sum. It was good. Somewhere in the top 10 of my favourite dim sum places in the GTA but nothing extraordinary. The food is sweeter than your average chinese fare. The hot and sour soup in particular was a disappointment. I'd go back if I were in the area but I still wouldn't do the insane wait. ", "answer": "The food is sweeter than your average chinese fare", "sentence": "The food is sweeter than your average chinese fare .", "paragraph_sentence": "Decent place for dim sum. Not sure what the fuss is but that's what brought us in there (twice, no less) on two of the coldest days of the year so far. First day we attempted Rol San, the line up was out the door and along the street. Wasn't about to wait that long. Not even for the most badass of Har Gow. We returned later in the week and had the a la cart dim sum. It was good. Somewhere in the top 10 of my favourite dim sum places in the GTA but nothing extraordinary. <hl> The food is sweeter than your average chinese fare . <hl> The hot and sour soup in particular was a disappointment. I'd go back if I were in the area but I still wouldn't do the insane wait.", "paragraph_answer": "Decent place for dim sum. Not sure what the fuss is but that's what brought us in there (twice, no less) on two of the coldest days of the year so far. First day we attempted Rol San, the line up was out the door and along the street. Wasn't about to wait that long. Not even for the most badass of Har Gow. We returned later in the week and had the a la cart dim sum. It was good. Somewhere in the top 10 of my favourite dim sum places in the GTA but nothing extraordinary. <hl> The food is sweeter than your average chinese fare <hl>. The hot and sour soup in particular was a disappointment. I'd go back if I were in the area but I still wouldn't do the insane wait. ", "sentence_answer": "<hl> The food is sweeter than your average chinese fare <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "nw2HIlZLc6Mmw-T_bZwxGw", "domain": "restaurants"}
-{"question": "Is your food top notch?", "paragraph": "Late review. Indulged here for dinner during Winterlicious 2014! I've never been here before that so I'm not sure how they are on a regular basis with a regular menu. Needless to say, it is on the pricier end. To start off, the ambience and atmosphere is lovely! Really nice for a special occasion - the view more than makes up for the corporate feel of the TD Tower. When we arrived (party of 4 - two couples), our table wasn't ready. They took our coats and suggested we wait in the bar area. That was fine. We grabbed a table and enjoyed the view while sipping on our drinks. They had 4 beers on hand and we ordered one of each. Nothing memorable, the usual Steamwhistle etc. We were then taken to our table about 15 minutes later. We were served an amuse bouche of bread and condiments - tasty but unmemorable. Here is what we ordered: - Butternut Squash Soup - Cured Rainbow Trout- Pork Terrine - Roasted Chicken  - Braised Beef Ribs/Steak - Carrot Cake - Three Milk Cake  (I think) The soup was alright - it tasted something like my mom makes at home; good, but nothing spectacular. The trout was sashimi style. I found the portion rather small, but it was tasty. Again, it didn't stand out for me. My SO was the only one who ordered the pork terrine, and I found it absolutely phenomenal! He said it tasted like fish or SPAM, but I personally loved both the texture and flavour and the accompanying fruity condiments. The roasted chicken was fabulous! I adored every bite - 2 of us got this dish and we both loved it. The chicken was so soft and tender, the sauces were flavourful and complimented the dish well, and the vegetables and I believe wild rice or risotto, were a nice touch. It was perfect! Again, the portion was on the smaller end, but alongside the appetizer, I was getting full by this point. My SO and the other diner got the beef dish. It came with a braised short rib and mashed potatoes. Wow. This dish was out of this world! We all loved the beef and it was done to a perfect medium/medium-rare. The carrot cake was perfect and my only complaint was that I wished the portion was bigger. The cream cheese 'icing'  they served alongside it was absolutely heavenly. My SO got the three milk cake, I believe. I wasn't a huge fan. It wasn't terrible, but it did not stand out to me. Service was flawless - our water glasses were kept full, the servers were gracious and unpretentious. One of them even noticed us trying to take pictures and offered to take one of the group for us! They were friendly and very precise - they cleared our tables with manners and skill. No complaints with them. Presentation was top notch. Everything came looking extremely pretty. Our only complaint was that we wished the portions were a little bigger. The two males in our group noted that they could go for another round of the entrees. I was moderately full - if my dessert had been even 1/2 a size bigger, I would have reached that mark. My other friend, who is a very light eater, was completely satisfied. All in all, I loved my experience at Canoe. I think I would definitely go back to try their regular menu, however, it is quite pricey, so perhaps for a special occasion. The entrees were quite truly amazing, and the desserts satisfying. The appetizers have potential, but could use some work. Maybe we are big eaters or it was simply Winterlicious, but I believe the portions could have been slightly larger. Definitely recommend this place though! ", "answer": "Late review. Indulged here for dinner during Winterlicious", "sentence": "Late review. Indulged here for dinner during Winterlicious 2014!", "paragraph_sentence": "<hl> Late review. Indulged here for dinner during Winterlicious 2014! <hl> I've never been here before that so I'm not sure how they are on a regular basis with a regular menu. Needless to say, it is on the pricier end. To start off, the ambience and atmosphere is lovely! Really nice for a special occasion - the view more than makes up for the corporate feel of the TD Tower. When we arrived (party of 4 - two couples), our table wasn't ready. They took our coats and suggested we wait in the bar area. That was fine. We grabbed a table and enjoyed the view while sipping on our drinks. They had 4 beers on hand and we ordered one of each. Nothing memorable, the usual Steamwhistle etc. We were then taken to our table about 15 minutes later. We were served an amuse bouche of bread and condiments - tasty but unmemorable. Here is what we ordered: - Butternut Squash Soup - Cured Rainbow Trout- Pork Terrine - Roasted Chicken - Braised Beef Ribs/Steak - Carrot Cake - Three Milk Cake (I think) The soup was alright - it tasted something like my mom makes at home; good, but nothing spectacular. The trout was sashimi style. I found the portion rather small, but it was tasty. Again, it didn't stand out for me. My SO was the only one who ordered the pork terrine, and I found it absolutely phenomenal! He said it tasted like fish or SPAM, but I personally loved both the texture and flavour and the accompanying fruity condiments. The roasted chicken was fabulous! I adored every bite - 2 of us got this dish and we both loved it. The chicken was so soft and tender, the sauces were flavourful and complimented the dish well, and the vegetables and I believe wild rice or risotto, were a nice touch. It was perfect! Again, the portion was on the smaller end, but alongside the appetizer, I was getting full by this point. My SO and the other diner got the beef dish. It came with a braised short rib and mashed potatoes. Wow. This dish was out of this world! We all loved the beef and it was done to a perfect medium/medium-rare. The carrot cake was perfect and my only complaint was that I wished the portion was bigger. The cream cheese 'icing' they served alongside it was absolutely heavenly. My SO got the three milk cake, I believe. I wasn't a huge fan. It wasn't terrible, but it did not stand out to me. Service was flawless - our water glasses were kept full, the servers were gracious and unpretentious. One of them even noticed us trying to take pictures and offered to take one of the group for us! They were friendly and very precise - they cleared our tables with manners and skill. No complaints with them. Presentation was top notch. Everything came looking extremely pretty. Our only complaint was that we wished the portions were a little bigger. The two males in our group noted that they could go for another round of the entrees. I was moderately full - if my dessert had been even 1/2 a size bigger, I would have reached that mark. My other friend, who is a very light eater, was completely satisfied. All in all, I loved my experience at Canoe. I think I would definitely go back to try their regular menu, however, it is quite pricey, so perhaps for a special occasion. The entrees were quite truly amazing, and the desserts satisfying. The appetizers have potential, but could use some work. Maybe we are big eaters or it was simply Winterlicious, but I believe the portions could have been slightly larger. Definitely recommend this place though!", "paragraph_answer": "<hl> Late review. Indulged here for dinner during Winterlicious <hl> 2014! I've never been here before that so I'm not sure how they are on a regular basis with a regular menu. Needless to say, it is on the pricier end. To start off, the ambience and atmosphere is lovely! Really nice for a special occasion - the view more than makes up for the corporate feel of the TD Tower. When we arrived (party of 4 - two couples), our table wasn't ready. They took our coats and suggested we wait in the bar area. That was fine. We grabbed a table and enjoyed the view while sipping on our drinks. They had 4 beers on hand and we ordered one of each. Nothing memorable, the usual Steamwhistle etc. We were then taken to our table about 15 minutes later. We were served an amuse bouche of bread and condiments - tasty but unmemorable. Here is what we ordered: - Butternut Squash Soup - Cured Rainbow Trout- Pork Terrine - Roasted Chicken - Braised Beef Ribs/Steak - Carrot Cake - Three Milk Cake (I think) The soup was alright - it tasted something like my mom makes at home; good, but nothing spectacular. The trout was sashimi style. I found the portion rather small, but it was tasty. Again, it didn't stand out for me. My SO was the only one who ordered the pork terrine, and I found it absolutely phenomenal! He said it tasted like fish or SPAM, but I personally loved both the texture and flavour and the accompanying fruity condiments. The roasted chicken was fabulous! I adored every bite - 2 of us got this dish and we both loved it. The chicken was so soft and tender, the sauces were flavourful and complimented the dish well, and the vegetables and I believe wild rice or risotto, were a nice touch. It was perfect! Again, the portion was on the smaller end, but alongside the appetizer, I was getting full by this point. My SO and the other diner got the beef dish. It came with a braised short rib and mashed potatoes. Wow. This dish was out of this world! We all loved the beef and it was done to a perfect medium/medium-rare. The carrot cake was perfect and my only complaint was that I wished the portion was bigger. The cream cheese 'icing' they served alongside it was absolutely heavenly. My SO got the three milk cake, I believe. I wasn't a huge fan. It wasn't terrible, but it did not stand out to me. Service was flawless - our water glasses were kept full, the servers were gracious and unpretentious. One of them even noticed us trying to take pictures and offered to take one of the group for us! They were friendly and very precise - they cleared our tables with manners and skill. No complaints with them. Presentation was top notch. Everything came looking extremely pretty. Our only complaint was that we wished the portions were a little bigger. The two males in our group noted that they could go for another round of the entrees. I was moderately full - if my dessert had been even 1/2 a size bigger, I would have reached that mark. My other friend, who is a very light eater, was completely satisfied. All in all, I loved my experience at Canoe. I think I would definitely go back to try their regular menu, however, it is quite pricey, so perhaps for a special occasion. The entrees were quite truly amazing, and the desserts satisfying. The appetizers have potential, but could use some work. Maybe we are big eaters or it was simply Winterlicious, but I believe the portions could have been slightly larger. Definitely recommend this place though! ", "sentence_answer": "<hl> Late review. Indulged here for dinner during Winterlicious <hl> 2014!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Vkf0iAjdovxI8vIoLKLxng", "domain": "restaurants"}
-{"question": "How is the meal?", "paragraph": "Mouthwatering tacos filled with so much flavor that will leave you wanting even more! A hidden gem found in the heart of Kensington market in downtown Toronto, Seven Lives is a must visit if you're in the area! I had the pollo (chicken) taco since the beef and pork were sold out, but wow was it delicious! Sure it was a bit messy to eat but flavor and texture of the chicken with the soft tacos with their special sauce was such a treat to devour! I'd recommend having one taco for a snack, two tacos for a medium meal, and three tacos if you're famished! Best go with friends so you can each try ordering something different and share a bite. Because this is a small, sidewalk style restaurant, expect a line up stretching out the door. Second, there usually isn't enough space to eat inside so best grab enough napkins, then eat outside and enjoy fresh air! That's a dining experience you can taco 'bout with friends! Cheers! ", "answer": "Mouthwatering tacos filled with so much flavor that will leave you wanting even more! A hidden gem found in the heart of Kensington market in downtown Toronto, Seven Lives is a must visit if you're in the area! I had the pollo (chicken) taco since the beef and pork were sold out, but wow was it delicious", "sentence": "Mouthwatering tacos filled with so much flavor that will leave you wanting even more! A hidden gem found in the heart of Kensington market in downtown Toronto, Seven Lives is a must visit if you're in the area! I had the pollo (chicken) taco since the beef and pork were sold out, but wow was it delicious !", "paragraph_sentence": "<hl> Mouthwatering tacos filled with so much flavor that will leave you wanting even more! A hidden gem found in the heart of Kensington market in downtown Toronto, Seven Lives is a must visit if you're in the area! I had the pollo (chicken) taco since the beef and pork were sold out, but wow was it delicious ! <hl> Sure it was a bit messy to eat but flavor and texture of the chicken with the soft tacos with their special sauce was such a treat to devour! I'd recommend having one taco for a snack, two tacos for a medium meal, and three tacos if you're famished! Best go with friends so you can each try ordering something different and share a bite. Because this is a small, sidewalk style restaurant, expect a line up stretching out the door. Second, there usually isn't enough space to eat inside so best grab enough napkins, then eat outside and enjoy fresh air! That's a dining experience you can taco 'bout with friends! Cheers!", "paragraph_answer": "<hl> Mouthwatering tacos filled with so much flavor that will leave you wanting even more! A hidden gem found in the heart of Kensington market in downtown Toronto, Seven Lives is a must visit if you're in the area! I had the pollo (chicken) taco since the beef and pork were sold out, but wow was it delicious <hl>! Sure it was a bit messy to eat but flavor and texture of the chicken with the soft tacos with their special sauce was such a treat to devour! I'd recommend having one taco for a snack, two tacos for a medium meal, and three tacos if you're famished! Best go with friends so you can each try ordering something different and share a bite. Because this is a small, sidewalk style restaurant, expect a line up stretching out the door. Second, there usually isn't enough space to eat inside so best grab enough napkins, then eat outside and enjoy fresh air! That's a dining experience you can taco 'bout with friends! Cheers! ", "sentence_answer": "<hl> Mouthwatering tacos filled with so much flavor that will leave you wanting even more! A hidden gem found in the heart of Kensington market in downtown Toronto, Seven Lives is a must visit if you're in the area! I had the pollo (chicken) taco since the beef and pork were sold out, but wow was it delicious <hl> !", "question_subj_level": 1, "answer_subj_level": 2, "paragraph_id": "SYSapCsvm3lFDXUzNhotqQ", "domain": "restaurants"}
-{"question": "Is the food here good quality?", "paragraph": "I've only had their pork buns when Adelaide Eats was on, but I will say they were magically delicious!Seriously though, I dig Chang's philosophy on food. Just make it good. The guy values food regardless of its cost or status on the food ladder. I remember an article he wrote for GQ magazine where he eschewed the merits of cheap, American beer. He said he liked the more upscale varieties too, but that sometimes nothing hit the spot like a cheap, light Stars and Stripes beer. His outlook is not one of snobbery, he just likes it if it tastes good and that of the people outlook may be why his Momofuku chain is doing so well: After massive success and accolades, he still is just the kid from the neighborhood in New York who wants a bowl of soup.Or a really fricken' tasty pork belly bun.Go! ", "answer": "delicious!Seriously though", "sentence": "I've only had their pork buns when Adelaide Eats was on, but I will say they were magically delicious!Seriously though , I dig Chang's philosophy on food.", "paragraph_sentence": "<hl> I've only had their pork buns when Adelaide Eats was on, but I will say they were magically delicious!Seriously though , I dig Chang's philosophy on food. <hl> Just make it good. The guy values food regardless of its cost or status on the food ladder. I remember an article he wrote for GQ magazine where he eschewed the merits of cheap, American beer. He said he liked the more upscale varieties too, but that sometimes nothing hit the spot like a cheap, light Stars and Stripes beer. His outlook is not one of snobbery, he just likes it if it tastes good and that of the people outlook may be why his Momofuku chain is doing so well: After massive success and accolades, he still is just the kid from the neighborhood in New York who wants a bowl of soup. Or a really fricken' tasty pork belly bun. Go!", "paragraph_answer": "I've only had their pork buns when Adelaide Eats was on, but I will say they were magically <hl> delicious!Seriously though <hl>, I dig Chang's philosophy on food. Just make it good. The guy values food regardless of its cost or status on the food ladder. I remember an article he wrote for GQ magazine where he eschewed the merits of cheap, American beer. He said he liked the more upscale varieties too, but that sometimes nothing hit the spot like a cheap, light Stars and Stripes beer. His outlook is not one of snobbery, he just likes it if it tastes good and that of the people outlook may be why his Momofuku chain is doing so well: After massive success and accolades, he still is just the kid from the neighborhood in New York who wants a bowl of soup.Or a really fricken' tasty pork belly bun.Go! ", "sentence_answer": "I've only had their pork buns when Adelaide Eats was on, but I will say they were magically <hl> delicious!Seriously though <hl> , I dig Chang's philosophy on food.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "8l8-DCvn3Y667uJ7SwsgwQ", "domain": "restaurants"}
-{"question": "How do you like the food?", "paragraph": "View was spectacular, food is very average almost a mediocre not worth of the price & services does not meet my expectations. ", "answer": "food is very average almost", "sentence": "View was spectacular, food is very average almost a mediocre not worth of the price & services does not meet my expectations.", "paragraph_sentence": "<hl> View was spectacular, food is very average almost a mediocre not worth of the price & services does not meet my expectations. <hl>", "paragraph_answer": "View was spectacular, <hl> food is very average almost <hl> a mediocre not worth of the price & services does not meet my expectations. ", "sentence_answer": "View was spectacular, <hl> food is very average almost <hl> a mediocre not worth of the price & services does not meet my expectations.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "MHjShTgLLrZ4CQf7kzhV_Q", "domain": "restaurants"}
-{"question": "How was the kick?", "paragraph": "A friend recommended this place and we were not disappointed.  As good or better than Wilburs with great service and amazing tacos.  Best in TO ", "answer": "service and amazing", "sentence": " As good or better than Wilburs with great service and amazing tacos.", "paragraph_sentence": "A friend recommended this place and we were not disappointed. <hl> As good or better than Wilburs with great service and amazing tacos. <hl> Best in TO", "paragraph_answer": "A friend recommended this place and we were not disappointed. As good or better than Wilburs with great <hl> service and amazing <hl> tacos. Best in TO ", "sentence_answer": " As good or better than Wilburs with great <hl> service and amazing <hl> tacos.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "N6k5hrl42C3uXAqHiK1gVQ", "domain": "restaurants"}
-{"question": "How is staff?", "paragraph": "Fantastic Arepas South American cuisine in Toronto has had it's ups and downs and in the past it was mostly due to ingredients. Now with global trade it is getting easier and Arepa Cafe is trying to certainly take advantage of that. First Areparia I have found that gets it close. Missing the proverbial SPAM Arepa but that may just be because it is tastier at home with the F1 race going on in the background. Super friendly atmosphere, food tasted delicious and on the mark. It was served fresh and properly and the dessert was great as well so all in all. Fantastic place to visit. Highly recommended. ", "answer": "Super friendly atmosphere", "sentence": "Super friendly atmosphere , food tasted delicious and on the mark.", "paragraph_sentence": "Fantastic Arepas South American cuisine in Toronto has had it's ups and downs and in the past it was mostly due to ingredients. Now with global trade it is getting easier and Arepa Cafe is trying to certainly take advantage of that. First Areparia I have found that gets it close. Missing the proverbial SPAM Arepa but that may just be because it is tastier at home with the F1 race going on in the background. <hl> Super friendly atmosphere , food tasted delicious and on the mark. <hl> It was served fresh and properly and the dessert was great as well so all in all. Fantastic place to visit. Highly recommended.", "paragraph_answer": "Fantastic Arepas South American cuisine in Toronto has had it's ups and downs and in the past it was mostly due to ingredients. Now with global trade it is getting easier and Arepa Cafe is trying to certainly take advantage of that. First Areparia I have found that gets it close. Missing the proverbial SPAM Arepa but that may just be because it is tastier at home with the F1 race going on in the background. <hl> Super friendly atmosphere <hl>, food tasted delicious and on the mark. It was served fresh and properly and the dessert was great as well so all in all. Fantastic place to visit. Highly recommended. ", "sentence_answer": "<hl> Super friendly atmosphere <hl> , food tasted delicious and on the mark.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "fgj3PsDmca7dLpKyFSdVlQ", "domain": "restaurants"}
-{"question": "How is the light?", "paragraph": "I was a little apprehensive about this place, given there are some negative reviews. But the fact that this place is packed on a Monday night speaks volumes. Aside from the expansive and cosy patio they have here, the interior of the restaurant is simply gorgeous - Giant tequila/liquor wall at the bar area, colorful decor, edgy wall art, rustic wood tables, to the Mexican wrestling mask in black lighting - all give a very fun and energetic vibe. It is very clear you will have a fun time here.Of course, good decor means little if the food is not up to snuff. Me and my dining companions had a tasting of various dishes. We were started off with some guacamole and chips, with the avocado smashed at table side. It came with a variety of sauces from mild to hot, and also some crickets in a mild chili oil. The guac was very fresh and tasty, and it was neat to try the crickets which are very rich in protein.The Atun Ahi tuna ceviche - with watermelon, Yucateco mignonette, lime and chives, was light and refreshing. It went well with some chips as well and got the appeitite going.The Esquites were surprisingly good - made with charred corn off the cob, epazote, chiptole aioli and lime. Even though it's in a shot glass, it is a warm dish, and the flavour of the freshly grilled corn with the aioli was amazing! I would say this is a must-get.Sopes de Tinga - pulled chicken chipotle with tomato stew, black bean puree, lettuce, crema fresca, queso cotija on corn flour masa. This was delicious as well and well worth trying.Pescado Nayarit - Grilled beeline snapper that is marinated in chile ancho, served whole and de-boned. Came with corn tortila, avocado and salsa martajada. A great dish if you feel like having some fish tacos.Pollo Almendrado - Chicken supreme in almond sauce, fried plantains, chayote squash, sauteed zucchini. This was my favorite dish of the night. The chicken was prepared perfectly and was moist and tender. It had a nice crispiy skin, and the almond sauce was really delicious with it. Everybody at the table loved it and I would put this on the must-get list as well.For dessert, we had some churros - they were pretty large, and yet very light and airy which are perfect. Easily the best churros I have ever had. We also had the Xocolatl (Mexican mousse, candied confir papaya and almond brittle). Surprisingly the Xocolatl was our least favorite item of the evening, as we were expecting something sweet at the end but it was not that sweet at all.Throughout the night we also had various drinks and they were all quite delicous. We split a pitcher of their margheritas and all drinks were made strong and definitely worth getting.Even though some reviewers have noted that this place is pricey, I really don't think it is considering the location and the environment. I thought items such as the tacos and the chicken mole were pretty on par with most restaurants that are not located in touristy areas.Overall, we enjoyed our night at El Catrin immensely. The food, the welcoming service and the vibe here definitely took my mind off a stressful day, and I would not hesitate to recommend El Catrin to anyone. ", "answer": "all give a very fun and energetic vibe", "sentence": "Aside from the expansive and cosy patio they have here, the interior of the restaurant is simply gorgeous - Giant tequila/liquor wall at the bar area, colorful decor, edgy wall art, rustic wood tables, to the Mexican wrestling mask in black lighting - all give a very fun and energetic vibe .", "paragraph_sentence": "I was a little apprehensive about this place, given there are some negative reviews. But the fact that this place is packed on a Monday night speaks volumes. <hl> Aside from the expansive and cosy patio they have here, the interior of the restaurant is simply gorgeous - Giant tequila/liquor wall at the bar area, colorful decor, edgy wall art, rustic wood tables, to the Mexican wrestling mask in black lighting - all give a very fun and energetic vibe . <hl> It is very clear you will have a fun time here. Of course, good decor means little if the food is not up to snuff. Me and my dining companions had a tasting of various dishes. We were started off with some guacamole and chips, with the avocado smashed at table side. It came with a variety of sauces from mild to hot, and also some crickets in a mild chili oil. The guac was very fresh and tasty, and it was neat to try the crickets which are very rich in protein. The Atun Ahi tuna ceviche - with watermelon, Yucateco mignonette, lime and chives, was light and refreshing. It went well with some chips as well and got the appeitite going. The Esquites were surprisingly good - made with charred corn off the cob, epazote, chiptole aioli and lime. Even though it's in a shot glass, it is a warm dish, and the flavour of the freshly grilled corn with the aioli was amazing! I would say this is a must-get. Sopes de Tinga - pulled chicken chipotle with tomato stew, black bean puree, lettuce, crema fresca, queso cotija on corn flour masa. This was delicious as well and well worth trying. Pescado Nayarit - Grilled beeline snapper that is marinated in chile ancho, served whole and de-boned. Came with corn tortila, avocado and salsa martajada. A great dish if you feel like having some fish tacos. Pollo Almendrado - Chicken supreme in almond sauce, fried plantains, chayote squash, sauteed zucchini. This was my favorite dish of the night. The chicken was prepared perfectly and was moist and tender. It had a nice crispiy skin, and the almond sauce was really delicious with it. Everybody at the table loved it and I would put this on the must-get list as well. For dessert, we had some churros - they were pretty large, and yet very light and airy which are perfect. Easily the best churros I have ever had. We also had the Xocolatl (Mexican mousse, candied confir papaya and almond brittle). Surprisingly the Xocolatl was our least favorite item of the evening, as we were expecting something sweet at the end but it was not that sweet at all. Throughout the night we also had various drinks and they were all quite delicous. We split a pitcher of their margheritas and all drinks were made strong and definitely worth getting. Even though some reviewers have noted that this place is pricey, I really don't think it is considering the location and the environment. I thought items such as the tacos and the chicken mole were pretty on par with most restaurants that are not located in touristy areas. Overall, we enjoyed our night at El Catrin immensely. The food, the welcoming service and the vibe here definitely took my mind off a stressful day, and I would not hesitate to recommend El Catrin to anyone.", "paragraph_answer": "I was a little apprehensive about this place, given there are some negative reviews. But the fact that this place is packed on a Monday night speaks volumes. Aside from the expansive and cosy patio they have here, the interior of the restaurant is simply gorgeous - Giant tequila/liquor wall at the bar area, colorful decor, edgy wall art, rustic wood tables, to the Mexican wrestling mask in black lighting - <hl> all give a very fun and energetic vibe <hl>. It is very clear you will have a fun time here.Of course, good decor means little if the food is not up to snuff. Me and my dining companions had a tasting of various dishes. We were started off with some guacamole and chips, with the avocado smashed at table side. It came with a variety of sauces from mild to hot, and also some crickets in a mild chili oil. The guac was very fresh and tasty, and it was neat to try the crickets which are very rich in protein.The Atun Ahi tuna ceviche - with watermelon, Yucateco mignonette, lime and chives, was light and refreshing. It went well with some chips as well and got the appeitite going.The Esquites were surprisingly good - made with charred corn off the cob, epazote, chiptole aioli and lime. Even though it's in a shot glass, it is a warm dish, and the flavour of the freshly grilled corn with the aioli was amazing! I would say this is a must-get.Sopes de Tinga - pulled chicken chipotle with tomato stew, black bean puree, lettuce, crema fresca, queso cotija on corn flour masa. This was delicious as well and well worth trying.Pescado Nayarit - Grilled beeline snapper that is marinated in chile ancho, served whole and de-boned. Came with corn tortila, avocado and salsa martajada. A great dish if you feel like having some fish tacos.Pollo Almendrado - Chicken supreme in almond sauce, fried plantains, chayote squash, sauteed zucchini. This was my favorite dish of the night. The chicken was prepared perfectly and was moist and tender. It had a nice crispiy skin, and the almond sauce was really delicious with it. Everybody at the table loved it and I would put this on the must-get list as well.For dessert, we had some churros - they were pretty large, and yet very light and airy which are perfect. Easily the best churros I have ever had. We also had the Xocolatl (Mexican mousse, candied confir papaya and almond brittle). Surprisingly the Xocolatl was our least favorite item of the evening, as we were expecting something sweet at the end but it was not that sweet at all.Throughout the night we also had various drinks and they were all quite delicous. We split a pitcher of their margheritas and all drinks were made strong and definitely worth getting.Even though some reviewers have noted that this place is pricey, I really don't think it is considering the location and the environment. I thought items such as the tacos and the chicken mole were pretty on par with most restaurants that are not located in touristy areas.Overall, we enjoyed our night at El Catrin immensely. The food, the welcoming service and the vibe here definitely took my mind off a stressful day, and I would not hesitate to recommend El Catrin to anyone. ", "sentence_answer": "Aside from the expansive and cosy patio they have here, the interior of the restaurant is simply gorgeous - Giant tequila/liquor wall at the bar area, colorful decor, edgy wall art, rustic wood tables, to the Mexican wrestling mask in black lighting - <hl> all give a very fun and energetic vibe <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "XUoqsOIB2A_unj7vh4Bjwg", "domain": "restaurants"}
-{"question": "Is this meeting a great venue?", "paragraph": "Great location, decor and service, but food is 1/5:We ordered 5 Baja tacos and 5 Cochinita Pibil tacos, as well as a double mojito. This was my first time at the restaurant. Our server, Stephani, was excellent. I was also very impressed with the decor. However, I was not impressed by the food, especially given the high price. The Baja tacos were flavorful but the use of a flour tortilla rather than a corn tortilla took away from the experience. I think you would struggle to find a taquiera that uses flour tortillas with fish tacos, as these are usually reserved for grilled meat fillings. The Yucatan Cochinita Pibil was very dry on the inside, but the whole taco was unreasonably wet with juices. I was disappointed to see the use of one rather than two corn tortillas per taco, as is the practice amongst some taquieras, depending on the consistency of the filling. At over $5.00 per taco, I was expecting much better food. I understand that part of the draw is the location, decor, and outdoor heated patio, but I would have a tough time believing that any Mexican would dine at your restaurant for the tacos. I have been to taquieras in Tijuana, Mexico and California that served cheap and more satisfying tacos than the ones I had tonight.The double mojito was great, no complaints. It was $14.00 but I didn't think that was as unreasonable as the price of the tacos.Perhaps I missed something better on the menu. I would be amendable to giving your restaurant a second chance, but based on this experience, I have a tough time justifying it or recommending it to friends or colleagues.The total bill came to $63.17. This would buy about 20 tacos, plus drinks, at somewhere like El Trompo in Kensington Market (run by a Mexican family). If that is a little too no-frills to make a comparison, take La Carnita's tacos, for example. Although their tacos are not what one may call authentic, they taste a whole lot better than yours at a slightly reduced price.I know that Olivier La Calvez is a highly trained chef, but totally missed the mark on these tacos. I can't believe he would put his name to them.I haven't been this upset about a restaurant experience in ages, and I am certainly not a picky customer. It is not a good feeling when you feel like your money went to the decor, rather than quality food. ", "answer": "quality", "sentence": "It is not a good feeling when you feel like your money went to the decor, rather than quality food.", "paragraph_sentence": "Great location, decor and service, but food is 1/5:We ordered 5 Baja tacos and 5 Cochinita Pibil tacos, as well as a double mojito. This was my first time at the restaurant. Our server, Stephani, was excellent. I was also very impressed with the decor. However, I was not impressed by the food, especially given the high price. The Baja tacos were flavorful but the use of a flour tortilla rather than a corn tortilla took away from the experience. I think you would struggle to find a taquiera that uses flour tortillas with fish tacos, as these are usually reserved for grilled meat fillings. The Yucatan Cochinita Pibil was very dry on the inside, but the whole taco was unreasonably wet with juices. I was disappointed to see the use of one rather than two corn tortillas per taco, as is the practice amongst some taquieras, depending on the consistency of the filling. At over $5.00 per taco, I was expecting much better food. I understand that part of the draw is the location, decor, and outdoor heated patio, but I would have a tough time believing that any Mexican would dine at your restaurant for the tacos. I have been to taquieras in Tijuana, Mexico and California that served cheap and more satisfying tacos than the ones I had tonight. The double mojito was great, no complaints. It was $14.00 but I didn't think that was as unreasonable as the price of the tacos. Perhaps I missed something better on the menu. I would be amendable to giving your restaurant a second chance, but based on this experience, I have a tough time justifying it or recommending it to friends or colleagues. The total bill came to $63.17. This would buy about 20 tacos, plus drinks, at somewhere like El Trompo in Kensington Market (run by a Mexican family). If that is a little too no-frills to make a comparison, take La Carnita's tacos, for example. Although their tacos are not what one may call authentic, they taste a whole lot better than yours at a slightly reduced price. I know that Olivier La Calvez is a highly trained chef, but totally missed the mark on these tacos. I can't believe he would put his name to them. I haven't been this upset about a restaurant experience in ages, and I am certainly not a picky customer. <hl> It is not a good feeling when you feel like your money went to the decor, rather than quality food. <hl>", "paragraph_answer": "Great location, decor and service, but food is 1/5:We ordered 5 Baja tacos and 5 Cochinita Pibil tacos, as well as a double mojito. This was my first time at the restaurant. Our server, Stephani, was excellent. I was also very impressed with the decor. However, I was not impressed by the food, especially given the high price. The Baja tacos were flavorful but the use of a flour tortilla rather than a corn tortilla took away from the experience. I think you would struggle to find a taquiera that uses flour tortillas with fish tacos, as these are usually reserved for grilled meat fillings. The Yucatan Cochinita Pibil was very dry on the inside, but the whole taco was unreasonably wet with juices. I was disappointed to see the use of one rather than two corn tortillas per taco, as is the practice amongst some taquieras, depending on the consistency of the filling. At over $5.00 per taco, I was expecting much better food. I understand that part of the draw is the location, decor, and outdoor heated patio, but I would have a tough time believing that any Mexican would dine at your restaurant for the tacos. I have been to taquieras in Tijuana, Mexico and California that served cheap and more satisfying tacos than the ones I had tonight.The double mojito was great, no complaints. It was $14.00 but I didn't think that was as unreasonable as the price of the tacos.Perhaps I missed something better on the menu. I would be amendable to giving your restaurant a second chance, but based on this experience, I have a tough time justifying it or recommending it to friends or colleagues.The total bill came to $63.17. This would buy about 20 tacos, plus drinks, at somewhere like El Trompo in Kensington Market (run by a Mexican family). If that is a little too no-frills to make a comparison, take La Carnita's tacos, for example. Although their tacos are not what one may call authentic, they taste a whole lot better than yours at a slightly reduced price.I know that Olivier La Calvez is a highly trained chef, but totally missed the mark on these tacos. I can't believe he would put his name to them.I haven't been this upset about a restaurant experience in ages, and I am certainly not a picky customer. It is not a good feeling when you feel like your money went to the decor, rather than <hl> quality <hl> food. ", "sentence_answer": "It is not a good feeling when you feel like your money went to the decor, rather than <hl> quality <hl> food.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "DXOtLhiKqj7L9dQcW4UFcQ", "domain": "restaurants"}
-{"question": "How do you observe the effectiveness of the place?", "paragraph": "I always wanted to try this place and finally did for winterlicous 2018. Hands down the worst restaurant I tried during the event.  The atmosphere inside and the interior is quite nice. The waitress was quite nice and attentive as she could be. It was quite busy.  The chairs were really small and it was hard to put a large winter coat on them. We didn't want to leave our jackets outside the restaurant on these coat racks they had. We were scared anyone could just walk by and steal our expensive jackets. Normally the point of winterlicous is to get people to come to your restaurant and present them with some of your best so them come back. This was hardly the case.  The pre-fix price of $53 for dinner was fair but if I came here normally and had to pay 100$ per person I can imagine i would be super super angry for what I got. The food came super slow but I get it was winterlicous. We had the winterlicous soup to start and it tasted bland and watered down. We also order the french onion soup. It was awful, was so sour and did not have enough cheese. A frozen french onion soup taste better. The steak for the main was so tough at med rare. The fries however were quite good actually. The other was chicken on mash potatoes. The chicken was cooked well and was juicy but the mash potatoes was watery like a soup. For desert we had creme brulee. We kinda had a bad feeling when the table next to us only took one bite. The custard tasted ok but the sugar on top was almost a 1/4inch thick.  Definitely pass on this place and just get a street dog with poutine. Your wallet and taste buds will thank you. The only good thing was free parking for dinner really. ", "answer": "always wanted to try this place and finally did for winterlicous 2018. Hands down the worst restaurant I tried during the event.  The atmosphere inside and the interior is quite nice. The waitress was quite nice and attentive as she could be. It was quite busy.  The chairs were really small and it was hard to put a large winter coat on them. We didn't want to leave our jackets outside the restaurant on these coat racks they had. We were scared anyone could just walk by and steal our expensive jackets. Normally the point of winterlicous is to get people to come to your restaurant and present them with some of your best so them come back. This was hardly the case.  The pre-fix price of $53 for dinner was fair but if I came here normally and had to pay 100$ per person I can imagine i would be super super angry for what I got. The food came super slow but I get it was winterlicous. We had the winterlicous soup to start and it tasted bland and watered down. We also order the french onion soup. It was awful, was so sour and did not have enough cheese. A frozen french onion soup taste better. The steak for the main was so tough at med rare. The fries however were quite good actually. The other was chicken on mash potatoes. The chicken was cooked well and was juicy but the mash potatoes was watery like a soup. For desert we had creme brulee. We kinda had a bad feeling when the table next to us only took one bite. The custard tasted ok but the sugar on top was almost a 1/4inch thick.  Definitely pass on this place and just get a street", "sentence": "I always wanted to try this place and finally did for winterlicous 2018. Hands down the worst restaurant I tried during the event.  The atmosphere inside and the interior is quite nice. The waitress was quite nice and attentive as she could be. It was quite busy.  The chairs were really small and it was hard to put a large winter coat on them. We didn't want to leave our jackets outside the restaurant on these coat racks they had. We were scared anyone could just walk by and steal our expensive jackets. Normally the point of winterlicous is to get people to come to your restaurant and present them with some of your best so them come back. This was hardly the case.  The pre-fix price of $53 for dinner was fair but if I came here normally and had to pay 100$ per person I can imagine i would be super super angry for what I got. The food came super slow but I get it was winterlicous. We had the winterlicous soup to start and it tasted bland and watered down. We also order the french onion soup. It was awful, was so sour and did not have enough cheese. A frozen french onion soup taste better. The steak for the main was so tough at med rare. The fries however were quite good actually. The other was chicken on mash potatoes. The chicken was cooked well and was juicy but the mash potatoes was watery like a soup. For desert we had creme brulee. We kinda had a bad feeling when the table next to us only took one bite. The custard tasted ok but the sugar on top was almost a 1/4inch thick.  Definitely pass on this place and just get a street dog with poutine.", "paragraph_sentence": "<hl> I always wanted to try this place and finally did for winterlicous 2018. Hands down the worst restaurant I tried during the event. The atmosphere inside and the interior is quite nice. The waitress was quite nice and attentive as she could be. It was quite busy. The chairs were really small and it was hard to put a large winter coat on them. We didn't want to leave our jackets outside the restaurant on these coat racks they had. We were scared anyone could just walk by and steal our expensive jackets. Normally the point of winterlicous is to get people to come to your restaurant and present them with some of your best so them come back. This was hardly the case. The pre-fix price of $53 for dinner was fair but if I came here normally and had to pay 100$ per person I can imagine i would be super super angry for what I got. The food came super slow but I get it was winterlicous. We had the winterlicous soup to start and it tasted bland and watered down. We also order the french onion soup. It was awful, was so sour and did not have enough cheese. A frozen french onion soup taste better. The steak for the main was so tough at med rare. The fries however were quite good actually. The other was chicken on mash potatoes. The chicken was cooked well and was juicy but the mash potatoes was watery like a soup. For desert we had creme brulee. We kinda had a bad feeling when the table next to us only took one bite. The custard tasted ok but the sugar on top was almost a 1/4inch thick. Definitely pass on this place and just get a street dog with poutine. <hl> Your wallet and taste buds will thank you. The only good thing was free parking for dinner really.", "paragraph_answer": "I <hl> always wanted to try this place and finally did for winterlicous 2018. Hands down the worst restaurant I tried during the event. The atmosphere inside and the interior is quite nice. The waitress was quite nice and attentive as she could be. It was quite busy. The chairs were really small and it was hard to put a large winter coat on them. We didn't want to leave our jackets outside the restaurant on these coat racks they had. We were scared anyone could just walk by and steal our expensive jackets. Normally the point of winterlicous is to get people to come to your restaurant and present them with some of your best so them come back. This was hardly the case. The pre-fix price of $53 for dinner was fair but if I came here normally and had to pay 100$ per person I can imagine i would be super super angry for what I got. The food came super slow but I get it was winterlicous. We had the winterlicous soup to start and it tasted bland and watered down. We also order the french onion soup. It was awful, was so sour and did not have enough cheese. A frozen french onion soup taste better. The steak for the main was so tough at med rare. The fries however were quite good actually. The other was chicken on mash potatoes. The chicken was cooked well and was juicy but the mash potatoes was watery like a soup. For desert we had creme brulee. We kinda had a bad feeling when the table next to us only took one bite. The custard tasted ok but the sugar on top was almost a 1/4inch thick. Definitely pass on this place and just get a street <hl> dog with poutine. Your wallet and taste buds will thank you. The only good thing was free parking for dinner really. ", "sentence_answer": "I <hl> always wanted to try this place and finally did for winterlicous 2018. Hands down the worst restaurant I tried during the event. The atmosphere inside and the interior is quite nice. The waitress was quite nice and attentive as she could be. It was quite busy. The chairs were really small and it was hard to put a large winter coat on them. We didn't want to leave our jackets outside the restaurant on these coat racks they had. We were scared anyone could just walk by and steal our expensive jackets. Normally the point of winterlicous is to get people to come to your restaurant and present them with some of your best so them come back. This was hardly the case. The pre-fix price of $53 for dinner was fair but if I came here normally and had to pay 100$ per person I can imagine i would be super super angry for what I got. The food came super slow but I get it was winterlicous. We had the winterlicous soup to start and it tasted bland and watered down. We also order the french onion soup. It was awful, was so sour and did not have enough cheese. A frozen french onion soup taste better. The steak for the main was so tough at med rare. The fries however were quite good actually. The other was chicken on mash potatoes. The chicken was cooked well and was juicy but the mash potatoes was watery like a soup. For desert we had creme brulee. We kinda had a bad feeling when the table next to us only took one bite. The custard tasted ok but the sugar on top was almost a 1/4inch thick. Definitely pass on this place and just get a street <hl> dog with poutine.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "bHeM5Jvc-ah-tj9TD9Sh_A", "domain": "restaurants"}
-{"question": "How is everything like?", "paragraph": "The service was exceptional and the food was out of this world. We had a group of 8 and orders a variety of dishes to share. We didn't order enough food. But what we did get was so good. The wedding rice and the ribs were so delicious and full of flavour. ", "answer": "The service was exceptional and the food was out of this world", "sentence": "The service was exceptional and the food was out of this world .", "paragraph_sentence": "<hl> The service was exceptional and the food was out of this world . <hl> We had a group of 8 and orders a variety of dishes to share. We didn't order enough food. But what we did get was so good. The wedding rice and the ribs were so delicious and full of flavour.", "paragraph_answer": "<hl> The service was exceptional and the food was out of this world <hl>. We had a group of 8 and orders a variety of dishes to share. We didn't order enough food. But what we did get was so good. The wedding rice and the ribs were so delicious and full of flavour. ", "sentence_answer": "<hl> The service was exceptional and the food was out of this world <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "XFYjPhXmfFZwQ-TOsW6W0w", "domain": "restaurants"}
-{"question": "How is the broth?", "paragraph": "Slurp.Slurp.Slurp.There's a lot of that from your neighbor, especially with communal seating!There are some things I noticed that's very Guu about Kinton.* Stupid line ups.* Loudness. It's high energy and fun, but still loud.* Service is good and friendly!* Cramped communal or bar seating.* Those dudes are wearing those headbands...As for the food, it's not the best bowl of ramen I've had but not the worst either.  They give you the option of pork shoulder or pork belly... more tasty and more fatty, pork belly please.  I was satisfied with the portions, but I would have liked more meat.  The broth wasn't as hot as I would have liked either.  The The Spicy Karaage was crispy and deliciously deep-fried.  Again, not the best I've had, but I'd order it here again.I would come back here for noodles if I didn't have to line up.Which may not be for a long time! ", "answer": "The broth wasn't as hot as I would have liked either", "sentence": " The broth wasn't as hot as I would have liked either .", "paragraph_sentence": "Slurp. Slurp. Slurp. There's a lot of that from your neighbor, especially with communal seating!There are some things I noticed that's very Guu about Kinton. * Stupid line ups. * Loudness. It's high energy and fun, but still loud. * Service is good and friendly! * Cramped communal or bar seating. * Those dudes are wearing those headbands... As for the food, it's not the best bowl of ramen I've had but not the worst either. They give you the option of pork shoulder or pork belly... more tasty and more fatty, pork belly please. I was satisfied with the portions, but I would have liked more meat. <hl> The broth wasn't as hot as I would have liked either . <hl> The The Spicy Karaage was crispy and deliciously deep-fried. Again, not the best I've had, but I'd order it here again. I would come back here for noodles if I didn't have to line up. Which may not be for a long time!", "paragraph_answer": "Slurp.Slurp.Slurp.There's a lot of that from your neighbor, especially with communal seating!There are some things I noticed that's very Guu about Kinton.* Stupid line ups.* Loudness. It's high energy and fun, but still loud.* Service is good and friendly!* Cramped communal or bar seating.* Those dudes are wearing those headbands...As for the food, it's not the best bowl of ramen I've had but not the worst either. They give you the option of pork shoulder or pork belly... more tasty and more fatty, pork belly please. I was satisfied with the portions, but I would have liked more meat. <hl> The broth wasn't as hot as I would have liked either <hl>. The The Spicy Karaage was crispy and deliciously deep-fried. Again, not the best I've had, but I'd order it here again.I would come back here for noodles if I didn't have to line up.Which may not be for a long time! ", "sentence_answer": " <hl> The broth wasn't as hot as I would have liked either <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "bYvQYSV5Vj6nkPO0REleug", "domain": "restaurants"}
-{"question": "How is the line?", "paragraph": "Best Ramen place in town!!!My favorite is the Tonkotsu Ramen which the waitress said it was the least salty one and it was very good! Not too salty like most other Ramen places. The pork was tasty as they pan fried it before putting it in the ramen to bring out it's flavor. The soft boiled egg (my favorite so I'm picky about how well its done) was perfect too! The soup was very good - measured up to the Ramen place I tried in Okinawa, Japan. Lastly, the noodles were also cooked to al dente! Amazing bowl of noodles! I've also tried the Zangi (fried chicken) before which is pretty good too! The touch of lemon to it is a great addition. So to reiterate: Best Ramen in Toronto!! You must try it!!! It is definitely worth the line up! Even in the Winter (which I've done) ", "answer": "It is definitely worth the line up", "sentence": "You must try it!!! It is definitely worth the line up !", "paragraph_sentence": "Best Ramen place in town!!!My favorite is the Tonkotsu Ramen which the waitress said it was the least salty one and it was very good! Not too salty like most other Ramen places. The pork was tasty as they pan fried it before putting it in the ramen to bring out it's flavor. The soft boiled egg (my favorite so I'm picky about how well its done) was perfect too! The soup was very good - measured up to the Ramen place I tried in Okinawa, Japan. Lastly, the noodles were also cooked to al dente! Amazing bowl of noodles! I've also tried the Zangi (fried chicken) before which is pretty good too! The touch of lemon to it is a great addition. So to reiterate: Best Ramen in Toronto!! <hl> You must try it!!! It is definitely worth the line up ! <hl> Even in the Winter (which I've done)", "paragraph_answer": "Best Ramen place in town!!!My favorite is the Tonkotsu Ramen which the waitress said it was the least salty one and it was very good! Not too salty like most other Ramen places. The pork was tasty as they pan fried it before putting it in the ramen to bring out it's flavor. The soft boiled egg (my favorite so I'm picky about how well its done) was perfect too! The soup was very good - measured up to the Ramen place I tried in Okinawa, Japan. Lastly, the noodles were also cooked to al dente! Amazing bowl of noodles! I've also tried the Zangi (fried chicken) before which is pretty good too! The touch of lemon to it is a great addition. So to reiterate: Best Ramen in Toronto!! You must try it!!! <hl> It is definitely worth the line up <hl>! Even in the Winter (which I've done) ", "sentence_answer": "You must try it!!! <hl> It is definitely worth the line up <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "cVinWvUNgVtJKVDVcOKNqw", "domain": "restaurants"}
-{"question": "What about seat?", "paragraph": "Great beer and great viewing! Will be here Saturday, can someone make sure the MSU vs. Oregon game is on?  #MSUisdancaabomb! ", "answer": "great viewing", "sentence": "Great beer and great viewing !", "paragraph_sentence": "<hl> Great beer and great viewing ! <hl> Will be here Saturday, can someone make sure the MSU vs. Oregon game is on? #MSUisdancaabomb!", "paragraph_answer": "Great beer and <hl> great viewing <hl>! Will be here Saturday, can someone make sure the MSU vs. Oregon game is on? #MSUisdancaabomb! ", "sentence_answer": "Great beer and <hl> great viewing <hl> !", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "cfPlVScfCo-ikMmnh6ON1w", "domain": "restaurants"}
-{"question": "How is the broth?", "paragraph": "Was really excited to try this place but after trying it I am not sure what the hype was all about. The broth was bland and mediocre. The price was quite high for what you get which I expected given the location. I even went a second time just in case something was off that day and the second time really confirmed my thoughts. Better off going to the smaller ramen joints around the city ! ", "answer": "The broth was bland and mediocre", "sentence": "The broth was bland and mediocre .", "paragraph_sentence": "Was really excited to try this place but after trying it I am not sure what the hype was all about. <hl> The broth was bland and mediocre . <hl> The price was quite high for what you get which I expected given the location. I even went a second time just in case something was off that day and the second time really confirmed my thoughts. Better off going to the smaller ramen joints around the city !", "paragraph_answer": "Was really excited to try this place but after trying it I am not sure what the hype was all about. <hl> The broth was bland and mediocre <hl>. The price was quite high for what you get which I expected given the location. I even went a second time just in case something was off that day and the second time really confirmed my thoughts. Better off going to the smaller ramen joints around the city ! ", "sentence_answer": "<hl> The broth was bland and mediocre <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "EvOeXa6KUTBT1XDGaURIrg", "domain": "restaurants"}
-{"question": "What is the quality of service?", "paragraph": "The food quality and prices are great but I had to give it just a 3 star rating because of the consistently slow service and delivery time. It is also extremely loud and you have to practically yell for the person beside you to hear you. On a positive note though, I have had the Thai iced tea and several of the curry dishes and Pad Thai on separate occasions and they never disappoint. My favourite is the green curry with fish. Their dishes are not as fancy as Khao San Road or Pai but you are getting larger portions at lower price ranges. ", "answer": "The food quality and prices are great", "sentence": "The food quality and prices are great but I had to give it just a 3 star rating because of the consistently slow service and delivery time.", "paragraph_sentence": "<hl> The food quality and prices are great but I had to give it just a 3 star rating because of the consistently slow service and delivery time. <hl> It is also extremely loud and you have to practically yell for the person beside you to hear you. On a positive note though, I have had the Thai iced tea and several of the curry dishes and Pad Thai on separate occasions and they never disappoint. My favourite is the green curry with fish. Their dishes are not as fancy as Khao San Road or Pai but you are getting larger portions at lower price ranges.", "paragraph_answer": "<hl> The food quality and prices are great <hl> but I had to give it just a 3 star rating because of the consistently slow service and delivery time. It is also extremely loud and you have to practically yell for the person beside you to hear you. On a positive note though, I have had the Thai iced tea and several of the curry dishes and Pad Thai on separate occasions and they never disappoint. My favourite is the green curry with fish. Their dishes are not as fancy as Khao San Road or Pai but you are getting larger portions at lower price ranges. ", "sentence_answer": "<hl> The food quality and prices are great <hl> but I had to give it just a 3 star rating because of the consistently slow service and delivery time.", "question_subj_level": 5, "answer_subj_level": 5, "paragraph_id": "VKtJ839KxKvuO7ZC93dAOw", "domain": "restaurants"}
-{"question": "How good are the ingredients used to make vegan food in this restaurant?", "paragraph": "Price is great, service is great, food is great. One thing I can wish for was more seats for seating but it was definitely worth the wait!The kind server let us try out all of the sauces (garlic, yoghurt (?) and spicy) on the side which was an exceptionally nice touch. The Doner came out perfect and the mixture of greens and chicken was on the spot along with the perfectly toasted  wrap on the outside. I cannot express how happy my stomach was for this meal!The Doner Teller box tasted delightful and it was a reasonable portion for a small size. Keep up the great work and I'll definitely be back to try out the rest of the stuff at the menu! ", "answer": "food is great", "sentence": "Price is great, service is great, food is great .", "paragraph_sentence": "<hl> Price is great, service is great, food is great . <hl> One thing I can wish for was more seats for seating but it was definitely worth the wait!The kind server let us try out all of the sauces (garlic, yoghurt (?) and spicy) on the side which was an exceptionally nice touch. The Doner came out perfect and the mixture of greens and chicken was on the spot along with the perfectly toasted wrap on the outside. I cannot express how happy my stomach was for this meal!The Doner Teller box tasted delightful and it was a reasonable portion for a small size. Keep up the great work and I'll definitely be back to try out the rest of the stuff at the menu!", "paragraph_answer": "Price is great, service is great, <hl> food is great <hl>. One thing I can wish for was more seats for seating but it was definitely worth the wait!The kind server let us try out all of the sauces (garlic, yoghurt (?) and spicy) on the side which was an exceptionally nice touch. The Doner came out perfect and the mixture of greens and chicken was on the spot along with the perfectly toasted wrap on the outside. I cannot express how happy my stomach was for this meal!The Doner Teller box tasted delightful and it was a reasonable portion for a small size. Keep up the great work and I'll definitely be back to try out the rest of the stuff at the menu! ", "sentence_answer": "Price is great, service is great, <hl> food is great <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "Oh9BCW-iW2b5sZfS2YWqdw", "domain": "restaurants"}
-{"question": "Was the food cheap and fill your tummy?", "paragraph": "Pad thai wasn't even properly made (it tasted like the sauce was mostly ketchup), but then again, this is definitely not a 5 star restaurant. Good for a quick, cheap meal ", "answer": "tasted like the sauce was mostly ketchup", "sentence": "Pad thai wasn't even properly made (it tasted like the sauce was mostly ketchup ), but then again, this is definitely not a 5 star restaurant.", "paragraph_sentence": "<hl> Pad thai wasn't even properly made (it tasted like the sauce was mostly ketchup ), but then again, this is definitely not a 5 star restaurant. <hl> Good for a quick, cheap meal", "paragraph_answer": "Pad thai wasn't even properly made (it <hl> tasted like the sauce was mostly ketchup <hl>), but then again, this is definitely not a 5 star restaurant. Good for a quick, cheap meal ", "sentence_answer": "Pad thai wasn't even properly made (it <hl> tasted like the sauce was mostly ketchup <hl> ), but then again, this is definitely not a 5 star restaurant.", "question_subj_level": 4, "answer_subj_level": 4, "paragraph_id": "7ZbDnjUAUk7kykgVB84euA", "domain": "restaurants"}
-{"question": "How is the ingredient?", "paragraph": "This concept is amazing! Why didn't anyone thnj of this before? Customizable unlimited toppings thin crust pizza! They have so many toppings, whatever you would want on a pizza! The crust is nice and thin a little crispy a little chewy, just the way I like it! The size is just perfect for me and for unlimited toppings the price is alright too. I really love this concept because the preset pizzas always has something I don't like and I always want to switch it out for something else without having to pay for extra toppings. Now I can just put whatever I want on the pizza for one set price! Service was great, nice and fast the staff generally were courteous. System was good they write your name on it and call you when it's done. The only thing I don't like was that they only put a little bit of the toppings on each time but I think  that's to prevent people from over ordering. But if you only want two or three toppings in total you would want more of each. I wish you can just tell them like I want 3x the normal amount of mushrooms and not having to tell them more more more. This is a fast food joint so you get your own food and bring to table etc. The place was nice and clean and was a quick in and out of delicious pizza. ", "answer": "crust is nice", "sentence": "The crust is nice and thin a little crispy a little chewy, just the way I like it!", "paragraph_sentence": "This concept is amazing! Why didn't anyone thnj of this before? Customizable unlimited toppings thin crust pizza! They have so many toppings, whatever you would want on a pizza! <hl> The crust is nice and thin a little crispy a little chewy, just the way I like it! <hl> The size is just perfect for me and for unlimited toppings the price is alright too. I really love this concept because the preset pizzas always has something I don't like and I always want to switch it out for something else without having to pay for extra toppings. Now I can just put whatever I want on the pizza for one set price! Service was great, nice and fast the staff generally were courteous. System was good they write your name on it and call you when it's done. The only thing I don't like was that they only put a little bit of the toppings on each time but I think that's to prevent people from over ordering. But if you only want two or three toppings in total you would want more of each. I wish you can just tell them like I want 3x the normal amount of mushrooms and not having to tell them more more more. This is a fast food joint so you get your own food and bring to table etc. The place was nice and clean and was a quick in and out of delicious pizza.", "paragraph_answer": "This concept is amazing! Why didn't anyone thnj of this before? Customizable unlimited toppings thin crust pizza! They have so many toppings, whatever you would want on a pizza! The <hl> crust is nice <hl> and thin a little crispy a little chewy, just the way I like it! The size is just perfect for me and for unlimited toppings the price is alright too. I really love this concept because the preset pizzas always has something I don't like and I always want to switch it out for something else without having to pay for extra toppings. Now I can just put whatever I want on the pizza for one set price! Service was great, nice and fast the staff generally were courteous. System was good they write your name on it and call you when it's done. The only thing I don't like was that they only put a little bit of the toppings on each time but I think that's to prevent people from over ordering. But if you only want two or three toppings in total you would want more of each. I wish you can just tell them like I want 3x the normal amount of mushrooms and not having to tell them more more more. This is a fast food joint so you get your own food and bring to table etc. The place was nice and clean and was a quick in and out of delicious pizza. ", "sentence_answer": "The <hl> crust is nice <hl> and thin a little crispy a little chewy, just the way I like it!", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "p2ZfjgkmCHyxIlCaiCaiWw", "domain": "restaurants"}
-{"question": "How do you like the wine?", "paragraph": "What a fantastic restaurant for a special occasion. Just be prepared for a big bill! I loved the atmosphere here - it was dimly lit, and had a very romantic ambiance to it. What we ordered:- Foie Gras & Confit: seared duck liver with duck confit, chestnuts, winter spice and Cumberland jus ($26).  The foie gras was perfectly seared and just melted in my mouth. Definitely one of those once-in-a-while starters since it's almost all fat. I didn't really feel the duck confit was necessary to this dish, but it was tasty.- Steak Tartare - hand cut beef tenderloin, slightly spicy, with classic garni and crouton ($22). The portion of this was huge! It was the same size as an entree size of steak tartare I've had at another restaurant. It was also really delicious. Highly recommended.- R\u00f4ti d'Agnea - sirloin of lamb and gigot brais\u00e9 on parsnip pur\u00e9e, spaghetti squash, rosemary Yukon dumpling and jus de cuisso ($43). This was served medium rare and the lamb was quite tender. I preferred the lamb leg over the braised lamb shank (although my boyfriend preferred the shank). The gnocchi that came with this dish was actually my favourite part (too bad there were only 5 of them). Although this dish was nice, it didn't blow me away. I've had better lamb dishes.- Porcelet de St-Canut  - roast piglet, caillette cr\u00eape, braised belly, salsify and grain mustard jus ($39). We particularly enjoyed the crepe and the braised belly. Super tasty. The roast piglet was my least favourite, but it was still decent. I preferred this pork dish over the lamb.- Galette Pomme et Frangipane - warm apple tart, almond and p\u00e2te sucr\u00e9e with rhubarb confit and beurre noisette ice cream ($11). Although the dish tasted good, I didn't think it was anything special. My favourite part of this dish was the rhubarb confit and ice cream. The tart itself was okay, but I would've expected something better from Auberge. Overall, I enjoyed my experience here, but I preferred the starters more than the mains. Other things to keep in mind:- the food is served very slowly (we were there for over 2 hours for a 3 course meal)- fantastic service- free underground parking ", "answer": "The gnocchi that came with this dish was actually my favourite part", "sentence": "The gnocchi that came with this dish was actually my favourite part (too bad there were only 5 of them).", "paragraph_sentence": "What a fantastic restaurant for a special occasion. Just be prepared for a big bill! I loved the atmosphere here - it was dimly lit, and had a very romantic ambiance to it. What we ordered:- Foie Gras & Confit: seared duck liver with duck confit, chestnuts, winter spice and Cumberland jus ($26). The foie gras was perfectly seared and just melted in my mouth. Definitely one of those once-in-a-while starters since it's almost all fat. I didn't really feel the duck confit was necessary to this dish, but it was tasty.- Steak Tartare - hand cut beef tenderloin, slightly spicy, with classic garni and crouton ($22). The portion of this was huge! It was the same size as an entree size of steak tartare I've had at another restaurant. It was also really delicious. Highly recommended.- R\u00f4ti d'Agnea - sirloin of lamb and gigot brais\u00e9 on parsnip pur\u00e9e, spaghetti squash, rosemary Yukon dumpling and jus de cuisso ($43). This was served medium rare and the lamb was quite tender. I preferred the lamb leg over the braised lamb shank (although my boyfriend preferred the shank). <hl> The gnocchi that came with this dish was actually my favourite part (too bad there were only 5 of them). <hl> Although this dish was nice, it didn't blow me away. I've had better lamb dishes.- Porcelet de St-Canut - roast piglet, caillette cr\u00eape, braised belly, salsify and grain mustard jus ($39). We particularly enjoyed the crepe and the braised belly. Super tasty. The roast piglet was my least favourite, but it was still decent. I preferred this pork dish over the lamb.- Galette Pomme et Frangipane - warm apple tart, almond and p\u00e2te sucr\u00e9e with rhubarb confit and beurre noisette ice cream ($11). Although the dish tasted good, I didn't think it was anything special. My favourite part of this dish was the rhubarb confit and ice cream. The tart itself was okay, but I would've expected something better from Auberge. Overall, I enjoyed my experience here, but I preferred the starters more than the mains. Other things to keep in mind:- the food is served very slowly (we were there for over 2 hours for a 3 course meal)- fantastic service- free underground parking", "paragraph_answer": "What a fantastic restaurant for a special occasion. Just be prepared for a big bill! I loved the atmosphere here - it was dimly lit, and had a very romantic ambiance to it. What we ordered:- Foie Gras & Confit: seared duck liver with duck confit, chestnuts, winter spice and Cumberland jus ($26). The foie gras was perfectly seared and just melted in my mouth. Definitely one of those once-in-a-while starters since it's almost all fat. I didn't really feel the duck confit was necessary to this dish, but it was tasty.- Steak Tartare - hand cut beef tenderloin, slightly spicy, with classic garni and crouton ($22). The portion of this was huge! It was the same size as an entree size of steak tartare I've had at another restaurant. It was also really delicious. Highly recommended.- R\u00f4ti d'Agnea - sirloin of lamb and gigot brais\u00e9 on parsnip pur\u00e9e, spaghetti squash, rosemary Yukon dumpling and jus de cuisso ($43). This was served medium rare and the lamb was quite tender. I preferred the lamb leg over the braised lamb shank (although my boyfriend preferred the shank). <hl> The gnocchi that came with this dish was actually my favourite part <hl> (too bad there were only 5 of them). Although this dish was nice, it didn't blow me away. I've had better lamb dishes.- Porcelet de St-Canut - roast piglet, caillette cr\u00eape, braised belly, salsify and grain mustard jus ($39). We particularly enjoyed the crepe and the braised belly. Super tasty. The roast piglet was my least favourite, but it was still decent. I preferred this pork dish over the lamb.- Galette Pomme et Frangipane - warm apple tart, almond and p\u00e2te sucr\u00e9e with rhubarb confit and beurre noisette ice cream ($11). Although the dish tasted good, I didn't think it was anything special. My favourite part of this dish was the rhubarb confit and ice cream. The tart itself was okay, but I would've expected something better from Auberge. Overall, I enjoyed my experience here, but I preferred the starters more than the mains. Other things to keep in mind:- the food is served very slowly (we were there for over 2 hours for a 3 course meal)- fantastic service- free underground parking ", "sentence_answer": "<hl> The gnocchi that came with this dish was actually my favourite part <hl> (too bad there were only 5 of them).", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "RmUdyTf_wLh6vpXmDLStvw", "domain": "restaurants"}
-{"question": "How do you like steak?", "paragraph": "What a wonderful experience. The Keg mansion continue to be one of the best spots in the city with AMAZING STEAKS, WONDERFUL SERVICE, and EXCELLENT ATMOSPHERE. I justed finished a dinner at the Keg. we came late so didnt get a table at one of the main dining rooms... hence, we headed to the 2nd floor... to the Bar...(The bar has no reservations policy, just came in, grab a chair or a table.. and enjoy nice music, cool people... and some Hockey as well :) )The service by TERRY was the best ever. She is just a very good representation for most of the beautiful waitress who worked aside her during this shift. When we had a tiny 'hiccup' with the service, MATT, the manager approached us, solved the issue in no time, and ensured the dinner will continue to be just perfect. he said and I quote 'you hold us to the highest standards which we hold ourselves to...'  (What a nice thing to say supporting the customer, and showing how much he appreciate the place and the brand he works for) As you can see by my reviews.. I eat in restaurants many times a week, but I NEVER received so much attention when raising an issue by the manager, who took my 'well being' on himself, ensuring a wonderful experience. No doubts, the Keg is my favorite place for a good steak (I ate the NY which was fabulous). Also, I love those small desserts they serve in the end of the meal. give it a try, you wont be disappointed. Matt, Terry - Thank you for making my Saturday night so nice and tasty! ", "answer": "The Keg mansion continue to be one of the best spots in the city with AMAZING STEAKS", "sentence": "The Keg mansion continue to be one of the best spots in the city with AMAZING STEAKS , WONDERFUL SERVICE, and EXCELLENT ATMOSPHERE.", "paragraph_sentence": "What a wonderful experience. <hl> The Keg mansion continue to be one of the best spots in the city with AMAZING STEAKS , WONDERFUL SERVICE, and EXCELLENT ATMOSPHERE. <hl> I justed finished a dinner at the Keg. we came late so didnt get a table at one of the main dining rooms... hence, we headed to the 2nd floor... to the Bar...(The bar has no reservations policy, just came in, grab a chair or a table.. and enjoy nice music, cool people... and some Hockey as well :) ) The service by TERRY was the best ever. She is just a very good representation for most of the beautiful waitress who worked aside her during this shift. When we had a tiny 'hiccup' with the service, MATT, the manager approached us, solved the issue in no time, and ensured the dinner will continue to be just perfect. he said and I quote 'you hold us to the highest standards which we hold ourselves to...' (What a nice thing to say supporting the customer, and showing how much he appreciate the place and the brand he works for) As you can see by my reviews.. I eat in restaurants many times a week, but I NEVER received so much attention when raising an issue by the manager, who took my 'well being' on himself, ensuring a wonderful experience. No doubts, the Keg is my favorite place for a good steak (I ate the NY which was fabulous). Also, I love those small desserts they serve in the end of the meal. give it a try, you wont be disappointed. Matt, Terry - Thank you for making my Saturday night so nice and tasty!", "paragraph_answer": "What a wonderful experience. <hl> The Keg mansion continue to be one of the best spots in the city with AMAZING STEAKS <hl>, WONDERFUL SERVICE, and EXCELLENT ATMOSPHERE. I justed finished a dinner at the Keg. we came late so didnt get a table at one of the main dining rooms... hence, we headed to the 2nd floor... to the Bar...(The bar has no reservations policy, just came in, grab a chair or a table.. and enjoy nice music, cool people... and some Hockey as well :) )The service by TERRY was the best ever. She is just a very good representation for most of the beautiful waitress who worked aside her during this shift. When we had a tiny 'hiccup' with the service, MATT, the manager approached us, solved the issue in no time, and ensured the dinner will continue to be just perfect. he said and I quote 'you hold us to the highest standards which we hold ourselves to...' (What a nice thing to say supporting the customer, and showing how much he appreciate the place and the brand he works for) As you can see by my reviews.. I eat in restaurants many times a week, but I NEVER received so much attention when raising an issue by the manager, who took my 'well being' on himself, ensuring a wonderful experience. No doubts, the Keg is my favorite place for a good steak (I ate the NY which was fabulous). Also, I love those small desserts they serve in the end of the meal. give it a try, you wont be disappointed. Matt, Terry - Thank you for making my Saturday night so nice and tasty! ", "sentence_answer": "<hl> The Keg mansion continue to be one of the best spots in the city with AMAZING STEAKS <hl> , WONDERFUL SERVICE, and EXCELLENT ATMOSPHERE.", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "3fd4eeMXgNj8_0sQzPptEw", "domain": "restaurants"}
-{"question": "How are restaurant was not so busy?", "paragraph": "This place is a meh in my books and there is a reason why the reviews are so mixed on Yelp. I came here after work and I can say that the set up, location, and decor are all beautiful as you would expect for any establishment in Poshy Yorkdale.  The service we had was good and they had some pretty good specials on their board as well.I opted to order the Burger and got a side of veggies to compliment it. The burger was nothing special and full of sauce and tasteless bread.  The patty was decent but you can tell it was not fresh.  The best part of this dish was the veggies because they grilled it with some magic or something. Haha!Anyways, I wont be coming back here anytime soon and there are a lot better options around. ", "answer": "This place is a meh in my books", "sentence": "This place is a meh in my books and there is a reason why the reviews are so mixed on Yelp.", "paragraph_sentence": "<hl> This place is a meh in my books and there is a reason why the reviews are so mixed on Yelp. <hl> I came here after work and I can say that the set up, location, and decor are all beautiful as you would expect for any establishment in Poshy Yorkdale. The service we had was good and they had some pretty good specials on their board as well. I opted to order the Burger and got a side of veggies to compliment it. The burger was nothing special and full of sauce and tasteless bread. The patty was decent but you can tell it was not fresh. The best part of this dish was the veggies because they grilled it with some magic or something. Haha!Anyways, I wont be coming back here anytime soon and there are a lot better options around.", "paragraph_answer": "<hl> This place is a meh in my books <hl> and there is a reason why the reviews are so mixed on Yelp. I came here after work and I can say that the set up, location, and decor are all beautiful as you would expect for any establishment in Poshy Yorkdale. The service we had was good and they had some pretty good specials on their board as well.I opted to order the Burger and got a side of veggies to compliment it. The burger was nothing special and full of sauce and tasteless bread. The patty was decent but you can tell it was not fresh. The best part of this dish was the veggies because they grilled it with some magic or something. Haha!Anyways, I wont be coming back here anytime soon and there are a lot better options around. ", "sentence_answer": "<hl> This place is a meh in my books <hl> and there is a reason why the reviews are so mixed on Yelp.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "VS7HuA0KQibuDxjRmHbpyg", "domain": "restaurants"}
-{"question": "What is the warmth of the plate?", "paragraph": "Beast is a cozy little restaurant nestled in a King west residential neighbourhood. Due to the size of the restaurant and lack of ventilation, your clothes will smell after however the tasty food they serve will more than compensate for the that.  There were 13 of us on a Friday night. The service was great! The staff were all very friendly and efficient. We order a bunch of tapas off the menu and shared. Couple of notable mentions are the peach salad and the short rib. The salad was light and crispy while the short rib was savoury and tender.  I also like the curry chicken balls in addition to the dozen of oysters we had. Tips: they have buck a shack oysters and $5 drinks between 5-7pm. Slurp! ", "answer": "Beast is a cozy little restaurant nestled in a King west residential neighbourhood", "sentence": "Beast is a cozy little restaurant nestled in a King west residential neighbourhood .", "paragraph_sentence": "<hl> Beast is a cozy little restaurant nestled in a King west residential neighbourhood . <hl> Due to the size of the restaurant and lack of ventilation, your clothes will smell after however the tasty food they serve will more than compensate for the that. There were 13 of us on a Friday night. The service was great! The staff were all very friendly and efficient. We order a bunch of tapas off the menu and shared. Couple of notable mentions are the peach salad and the short rib. The salad was light and crispy while the short rib was savoury and tender. I also like the curry chicken balls in addition to the dozen of oysters we had. Tips: they have buck a shack oysters and $5 drinks between 5-7pm. Slurp!", "paragraph_answer": "<hl> Beast is a cozy little restaurant nestled in a King west residential neighbourhood <hl>. Due to the size of the restaurant and lack of ventilation, your clothes will smell after however the tasty food they serve will more than compensate for the that. There were 13 of us on a Friday night. The service was great! The staff were all very friendly and efficient. We order a bunch of tapas off the menu and shared. Couple of notable mentions are the peach salad and the short rib. The salad was light and crispy while the short rib was savoury and tender. I also like the curry chicken balls in addition to the dozen of oysters we had. Tips: they have buck a shack oysters and $5 drinks between 5-7pm. Slurp! ", "sentence_answer": "<hl> Beast is a cozy little restaurant nestled in a King west residential neighbourhood <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "nDfCJaiIX-6dswVHMTlRcA", "domain": "restaurants"}
-{"question": "How do you like meat?", "paragraph": "Even though there is literally always a line, it moves pretty fast. I've been here a bunch of times and I gotta say, it's probably one of the best ramen in the city (if not the best). I always order the shio cha su ramen (I believe that's what it's called) and it's so so so good. The broth is creamy and flavourful. The noodles are a nice thickness. The pork is super flavourful. The only downside is is that the price range is a little higher than most places for ramen (around $12-15.) Definitely my favourite ramen place! ", "answer": "Definitely my favourite ramen place", "sentence": "The only downside is is that the price range is a little higher than most places for ramen (around $12-15.) Definitely my favourite ramen place !", "paragraph_sentence": "Even though there is literally always a line, it moves pretty fast. I've been here a bunch of times and I gotta say, it's probably one of the best ramen in the city (if not the best). I always order the shio cha su ramen (I believe that's what it's called) and it's so so so good. The broth is creamy and flavourful. The noodles are a nice thickness. The pork is super flavourful. <hl> The only downside is is that the price range is a little higher than most places for ramen (around $12-15.) Definitely my favourite ramen place ! <hl>", "paragraph_answer": "Even though there is literally always a line, it moves pretty fast. I've been here a bunch of times and I gotta say, it's probably one of the best ramen in the city (if not the best). I always order the shio cha su ramen (I believe that's what it's called) and it's so so so good. The broth is creamy and flavourful. The noodles are a nice thickness. The pork is super flavourful. The only downside is is that the price range is a little higher than most places for ramen (around $12-15.) <hl> Definitely my favourite ramen place <hl>! ", "sentence_answer": "The only downside is is that the price range is a little higher than most places for ramen (around $12-15.) <hl> Definitely my favourite ramen place <hl> !", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "0LWMowrIxliM7au8lrWBBA", "domain": "restaurants"}
-{"question": "Why was dinner wonderful?", "paragraph": "I have been to Rasa twice - once for dinner and once again for brunch on my birthday in late October. Not only is the food creative, interesting and delicious but the wait staff are pleasant and helpful. The only unfortunate part is that it has become so popular you can't just walk in off the street anymore.  C'est la vie, I'll suck it up and make a reservation. Highly recommend! ", "answer": "once for dinner and once again for brunch on my birthday in late October", "sentence": "I have been to Rasa twice - once for dinner and once again for brunch on my birthday in late October .", "paragraph_sentence": "<hl> I have been to Rasa twice - once for dinner and once again for brunch on my birthday in late October . <hl> Not only is the food creative, interesting and delicious but the wait staff are pleasant and helpful. The only unfortunate part is that it has become so popular you can't just walk in off the street anymore. C'est la vie, I'll suck it up and make a reservation. Highly recommend!", "paragraph_answer": "I have been to Rasa twice - <hl> once for dinner and once again for brunch on my birthday in late October <hl>. Not only is the food creative, interesting and delicious but the wait staff are pleasant and helpful. The only unfortunate part is that it has become so popular you can't just walk in off the street anymore. C'est la vie, I'll suck it up and make a reservation. Highly recommend! ", "sentence_answer": "I have been to Rasa twice - <hl> once for dinner and once again for brunch on my birthday in late October <hl> .", "question_subj_level": 1, "answer_subj_level": 1, "paragraph_id": "eXG29WmbIgKxEUr8-M9kwQ", "domain": "restaurants"}
-{"question": "Where is the menu of the day?", "paragraph": "Made last minute reservations and was surprised to actually get a table. The lighting and whole environment of the restaurant was perfect for the tone of a Spanish bar. The lighting was dim with different colored pendent stain glass light fixtures. The floors were designed  with random colorful tiles. I loved the jazz/blues music playing in the back ground as well. Our server was helpful in explaining the menu and suggesting drinks. I actually didn't like one of my drinks and she was kind enough to  switch it out for me. She was always there when we needed her and we never felt that she forgot about us in a busy environment.The food... Was good in terms of quality but I would not say the BEST. The Cecina was sweet and tender, the patatas bravas was crispy and hardy  but nothing unique compared to others i have tried. The bone marrow was my least favorite. It was prepared well, but lacked flavor; although, the coriander chutney was on point! The grilled octopus was done very well. It was nice and tender and grilled perfectly. It was an enjoyable experience, but I wouldn't return. ", "answer": "Our server was helpful in explaining the menu and suggesting drinks", "sentence": "Our server was helpful in explaining the menu and suggesting drinks .", "paragraph_sentence": "Made last minute reservations and was surprised to actually get a table. The lighting and whole environment of the restaurant was perfect for the tone of a Spanish bar. The lighting was dim with different colored pendent stain glass light fixtures. The floors were designed with random colorful tiles. I loved the jazz/blues music playing in the back ground as well. <hl> Our server was helpful in explaining the menu and suggesting drinks . <hl> I actually didn't like one of my drinks and she was kind enough to switch it out for me. She was always there when we needed her and we never felt that she forgot about us in a busy environment. The food... Was good in terms of quality but I would not say the BEST. The Cecina was sweet and tender, the patatas bravas was crispy and hardy but nothing unique compared to others i have tried. The bone marrow was my least favorite. It was prepared well, but lacked flavor; although, the coriander chutney was on point! The grilled octopus was done very well. It was nice and tender and grilled perfectly. It was an enjoyable experience, but I wouldn't return.", "paragraph_answer": "Made last minute reservations and was surprised to actually get a table. The lighting and whole environment of the restaurant was perfect for the tone of a Spanish bar. The lighting was dim with different colored pendent stain glass light fixtures. The floors were designed with random colorful tiles. I loved the jazz/blues music playing in the back ground as well. <hl> Our server was helpful in explaining the menu and suggesting drinks <hl>. I actually didn't like one of my drinks and she was kind enough to switch it out for me. She was always there when we needed her and we never felt that she forgot about us in a busy environment.The food... Was good in terms of quality but I would not say the BEST. The Cecina was sweet and tender, the patatas bravas was crispy and hardy but nothing unique compared to others i have tried. The bone marrow was my least favorite. It was prepared well, but lacked flavor; although, the coriander chutney was on point! The grilled octopus was done very well. It was nice and tender and grilled perfectly. It was an enjoyable experience, but I wouldn't return. ", "sentence_answer": "<hl> Our server was helpful in explaining the menu and suggesting drinks <hl> .", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "N6TZc0DcVNmNHhSZcu1PPA", "domain": "restaurants"}
-{"question": "How do you like the choice?", "paragraph": "While the food is not especially bad, it's not as good as some of the other dim sum places just down the block on Dundas. The shrimp dumplings were a bit stiff and rubbery, and the skin was too soggy. I don't understand the huge lineups during weekends; it's not worth the wait. The inside is crowded and dark, and service is a little spotty. Again, Rol San is not terrible, but given better choices close by for similar prices, I wouldn't recommend it. ", "answer": "but given better choices close by for similar prices", "sentence": "Again, Rol San is not terrible, but given better choices close by for similar prices , I wouldn't recommend it.", "paragraph_sentence": "While the food is not especially bad, it's not as good as some of the other dim sum places just down the block on Dundas. The shrimp dumplings were a bit stiff and rubbery, and the skin was too soggy. I don't understand the huge lineups during weekends; it's not worth the wait. The inside is crowded and dark, and service is a little spotty. <hl> Again, Rol San is not terrible, but given better choices close by for similar prices , I wouldn't recommend it. <hl>", "paragraph_answer": "While the food is not especially bad, it's not as good as some of the other dim sum places just down the block on Dundas. The shrimp dumplings were a bit stiff and rubbery, and the skin was too soggy. I don't understand the huge lineups during weekends; it's not worth the wait. The inside is crowded and dark, and service is a little spotty. Again, Rol San is not terrible, <hl> but given better choices close by for similar prices <hl>, I wouldn't recommend it. ", "sentence_answer": "Again, Rol San is not terrible, <hl> but given better choices close by for similar prices <hl> , I wouldn't recommend it.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "KF-lOXowAxvCLZ4zL-Rg6Q", "domain": "restaurants"}
-{"question": "Is it good to eat in that restaurant?", "paragraph": "This place feels like a Toronto classic with a fusion twist on Asian classics! My go to here is usually kimchi poutine, or one of the sandwiches. All the food is always hot and fresh (probably because of how busy they are), and the ingredients taste authentic, even though the dishes are fusions. The spaces are usually small, and definitely not intended for long stays. I usually take my food to go and find a nicer area nearby (parks and public spaces abound). Definitely good for quick eats! ", "answer": "All the food is always hot and fresh", "sentence": "All the food is always hot and fresh (probably because of how busy they are), and the ingredients taste authentic, even though the dishes are fusions.", "paragraph_sentence": "This place feels like a Toronto classic with a fusion twist on Asian classics! My go to here is usually kimchi poutine, or one of the sandwiches. <hl> All the food is always hot and fresh (probably because of how busy they are), and the ingredients taste authentic, even though the dishes are fusions. <hl> The spaces are usually small, and definitely not intended for long stays. I usually take my food to go and find a nicer area nearby (parks and public spaces abound). Definitely good for quick eats!", "paragraph_answer": "This place feels like a Toronto classic with a fusion twist on Asian classics! My go to here is usually kimchi poutine, or one of the sandwiches. <hl> All the food is always hot and fresh <hl> (probably because of how busy they are), and the ingredients taste authentic, even though the dishes are fusions. The spaces are usually small, and definitely not intended for long stays. I usually take my food to go and find a nicer area nearby (parks and public spaces abound). Definitely good for quick eats! ", "sentence_answer": "<hl> All the food is always hot and fresh <hl> (probably because of how busy they are), and the ingredients taste authentic, even though the dishes are fusions.", "question_subj_level": 2, "answer_subj_level": 2, "paragraph_id": "aw7RxmmunM8j1muMBwuAlg", "domain": "restaurants"}
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