Question: What is the max the scale can weight?

I can never have too many scales in my kitchen. This is one of my favorite scales because it's so reliable. I weigh a lot of my ingredients, especially when I'm baking gluten free goodies, so it's important to have a good scale on hand. This Kitchen Gurus scale is easy to read with its high contrast LCD display. It also allows to tare/zero out weight as needed. The scale also measures out grams, ounces, fluid ounces and kilograms. And I like how it's easy to clean and made of durable tempered glass that can hold up to 11 pounds.

Answer: 11 pounds

I can never have too many scales in my kitchen. This is one of my favorite scales because it's so reliable. I weigh a lot of my ingredients, especially when I'm baking gluten free goodies, so it's important to have a good scale on hand. This Kitchen Gurus scale is easy to read with its high contrast LCD display. It also allows to tare/zero out weight as needed. The scale also measures out grams, ounces, fluid ounces and kilograms. <hl> And I like how it's easy to clean and made of durable tempered glass that can hold up to 11 pounds . <hl>

I can never have too many scales in my kitchen. This is one of my favorite scales because it's so reliable. I weigh a lot of my ingredients, especially when I'm baking gluten free goodies, so it's important to have a good scale on hand. This Kitchen Gurus scale is easy to read with its high contrast LCD display. It also allows to tare/zero out weight as needed. The scale also measures out grams, ounces, fluid ounces and kilograms. And I like how it's easy to clean and made of durable tempered glass that can hold up to <hl> 11 pounds <hl>.

And I like how it's easy to clean and made of durable tempered glass that can hold up to <hl> 11 pounds <hl> .


Question: Where did the author put the matress?

The foam came rolled up tightly in a box and upon unrolling it and giving it time to air out (new smell dissipated within 24 hours) and return to its mattress form, it works great for our granddaughters bed. The pad gives her just enough softness. The cover comes in handy and fit just fine. It fits slightly smaller than the bed mattress but, as the instructions that came with the pad say, that allows for a better fit under mattress pads and sheets. Very happy with this product.

Answer: granddaughters bed

<hl> The foam came rolled up tightly in a box and upon unrolling it and giving it time to air out (new smell dissipated within 24 hours) and return to its mattress form, it works great for our granddaughters bed . <hl> The pad gives her just enough softness. The cover comes in handy and fit just fine. It fits slightly smaller than the bed mattress but, as the instructions that came with the pad say, that allows for a better fit under mattress pads and sheets. Very happy with this product.

The foam came rolled up tightly in a box and upon unrolling it and giving it time to air out (new smell dissipated within 24 hours) and return to its mattress form, it works great for our <hl> granddaughters bed <hl>. The pad gives her just enough softness. The cover comes in handy and fit just fine. It fits slightly smaller than the bed mattress but, as the instructions that came with the pad say, that allows for a better fit under mattress pads and sheets. Very happy with this product.

The foam came rolled up tightly in a box and upon unrolling it and giving it time to air out (new smell dissipated within 24 hours) and return to its mattress form, it works great for our <hl> granddaughters bed <hl> .


Question: How long does it take a glass of water to settle?

My municipality has terrible, cloudy tapwater. A poured glass takes half an hour to settle. I jumped at the chance to try out this pitcher, as I'm going through a fortune in bottled water.The Filtrete Water Pitcher WP02-WH-8 itself is a little unwieldy and awkward in shape, and the first filtering went slowly (I may just be a novice), but subsequent filterings went fast and it's wonderful to have a gallon of useable, good-tasting water in the fridge. I keep an in-use container for frequent pours and the full pitcher to refill the container. I've used it primarily for tea, but by itself it's far preferable to the water coming out of the tap, as well.The filter is supposed to be good for about 50 gallons or a month and a half, I guess whichever comes first. I am pleased with the performance and willing to put up with what I see as the slight difficulty of design (it's not a round pitcher, more oblong). A few minutes produces a half-gallon of clear, good water. I haven't yet seen how easily or quickly additional filters can be obtained, but so far, so good.

Answer: half an hour

My municipality has terrible, cloudy tapwater. <hl> A poured glass takes half an hour to settle. <hl> I jumped at the chance to try out this pitcher, as I'm going through a fortune in bottled water. The Filtrete Water Pitcher WP02-WH-8 itself is a little unwieldy and awkward in shape, and the first filtering went slowly (I may just be a novice), but subsequent filterings went fast and it's wonderful to have a gallon of useable, good-tasting water in the fridge. I keep an in-use container for frequent pours and the full pitcher to refill the container. I've used it primarily for tea, but by itself it's far preferable to the water coming out of the tap, as well. The filter is supposed to be good for about 50 gallons or a month and a half, I guess whichever comes first. I am pleased with the performance and willing to put up with what I see as the slight difficulty of design (it's not a round pitcher, more oblong). A few minutes produces a half-gallon of clear, good water. I haven't yet seen how easily or quickly additional filters can be obtained, but so far, so good.

My municipality has terrible, cloudy tapwater. A poured glass takes <hl> half an hour <hl> to settle. I jumped at the chance to try out this pitcher, as I'm going through a fortune in bottled water.The Filtrete Water Pitcher WP02-WH-8 itself is a little unwieldy and awkward in shape, and the first filtering went slowly (I may just be a novice), but subsequent filterings went fast and it's wonderful to have a gallon of useable, good-tasting water in the fridge. I keep an in-use container for frequent pours and the full pitcher to refill the container. I've used it primarily for tea, but by itself it's far preferable to the water coming out of the tap, as well.The filter is supposed to be good for about 50 gallons or a month and a half, I guess whichever comes first. I am pleased with the performance and willing to put up with what I see as the slight difficulty of design (it's not a round pitcher, more oblong). A few minutes produces a half-gallon of clear, good water. I haven't yet seen how easily or quickly additional filters can be obtained, but so far, so good.


Question: What kind of filter is correct?

I ordered this product from United Vacuums. This is the correct HF-2 filter, but the version that was shipped was the one with the Arm and Hammer baking soda bag on the back. I don't see anything wrong with it; others have written that the baking soda makes a bad odor or a dust cloud. I have not had that experience at all; actually I don't notice anything different at all. And I guess if you really don't want baking soda smell at all, you can just remove the A&H bag from the back of the filter; it is just glued on very lightly and looks very easy to remove without damaging the HEPA filter.

Answer: HF-2

I ordered this product from United Vacuums. <hl> This is the correct HF-2 filter, but the version that was shipped was the one with the Arm and Hammer baking soda bag on the back. <hl> I don't see anything wrong with it; others have written that the baking soda makes a bad odor or a dust cloud. I have not had that experience at all; actually I don't notice anything different at all. And I guess if you really don't want baking soda smell at all, you can just remove the A&H bag from the back of the filter; it is just glued on very lightly and looks very easy to remove without damaging the HEPA filter.

I ordered this product from United Vacuums. This is the correct <hl> HF-2 <hl> filter, but the version that was shipped was the one with the Arm and Hammer baking soda bag on the back. I don't see anything wrong with it; others have written that the baking soda makes a bad odor or a dust cloud. I have not had that experience at all; actually I don't notice anything different at all. And I guess if you really don't want baking soda smell at all, you can just remove the A&H bag from the back of the filter; it is just glued on very lightly and looks very easy to remove without damaging the HEPA filter.


Question: How hot did the author want to heat browned/blackened chicken to?

I ordered the Pyrex Easy Grab Casserole specifically to heat browned/blackened seared chicken to 165 degrees in the microwave for final cooking.THERE WERE TWO REQUIREMENTS1. The dish had to be see-through so I could view the chicken for meat thermometer insertion as my microwave is mounted high.2. The casserole had to fit and be able to rotate freely on the microwave carousel.RESULTSThe casserole passed both tests. It rotates freely and I can actually see what I'm doing when testing for inner temperature.Here's the actual measurements of the dish which are slightly different than the Amazon measurements.The Dish is 12-3/8 inches x 8 inches. This includes the length of the handles.My GE Microwave inner dimensions are 19-1/2 inches x 13-1/4 inches.I really like this casserole dish and especially the grab handles.

Answer: 165 degrees

<hl> I ordered the Pyrex Easy Grab Casserole specifically to heat browned/blackened seared chicken to 165 degrees in the microwave for final cooking. <hl> THERE WERE TWO REQUIREMENTS1. The dish had to be see-through so I could view the chicken for meat thermometer insertion as my microwave is mounted high.2. The casserole had to fit and be able to rotate freely on the microwave carousel. RESULTSThe casserole passed both tests. It rotates freely and I can actually see what I'm doing when testing for inner temperature. Here's the actual measurements of the dish which are slightly different than the Amazon measurements. The Dish is 12-3/8 inches x 8 inches. This includes the length of the handles. My GE Microwave inner dimensions are 19-1/2 inches x 13-1/4 inches. I really like this casserole dish and especially the grab handles.

I ordered the Pyrex Easy Grab Casserole specifically to heat browned/blackened seared chicken to <hl> 165 degrees <hl> in the microwave for final cooking.THERE WERE TWO REQUIREMENTS1. The dish had to be see-through so I could view the chicken for meat thermometer insertion as my microwave is mounted high.2. The casserole had to fit and be able to rotate freely on the microwave carousel.RESULTSThe casserole passed both tests. It rotates freely and I can actually see what I'm doing when testing for inner temperature.Here's the actual measurements of the dish which are slightly different than the Amazon measurements.The Dish is 12-3/8 inches x 8 inches. This includes the length of the handles.My GE Microwave inner dimensions are 19-1/2 inches x 13-1/4 inches.I really like this casserole dish and especially the grab handles.


Question: How many times did he have to take it apart?

I purchased this Queen Size Platform Bed over a year ago and have taken it apart 3 times due to moving. As with any pressed board furniture quality can well suck. I have to say even after 3 moves, this bed has held up fairly well. It is by no means looking new anymore, and I may replace it in the near future, but I would imagine if the bed was not moved often and built well the first time, this platform bed would last for many years. The drawers on the bottom are nice for personal items. Overall I have enjoyed this bed, and would recommend due to its price and durability.

Answer: taken it apart 3 times

<hl> I purchased this Queen Size Platform Bed over a year ago and have taken it apart 3 times due to moving. <hl> As with any pressed board furniture quality can well suck. I have to say even after 3 moves, this bed has held up fairly well. It is by no means looking new anymore, and I may replace it in the near future, but I would imagine if the bed was not moved often and built well the first time, this platform bed would last for many years. The drawers on the bottom are nice for personal items. Overall I have enjoyed this bed, and would recommend due to its price and durability.

I purchased this Queen Size Platform Bed over a year ago and have <hl> taken it apart 3 times <hl> due to moving. As with any pressed board furniture quality can well suck. I have to say even after 3 moves, this bed has held up fairly well. It is by no means looking new anymore, and I may replace it in the near future, but I would imagine if the bed was not moved often and built well the first time, this platform bed would last for many years. The drawers on the bottom are nice for personal items. Overall I have enjoyed this bed, and would recommend due to its price and durability.


Question: What is the best part of buying this item?

These are fabulous tablecloths. I needed 10 for a charity event so I wanted a good product at a good price. I couldn't have done better. I ordered 10 ivory ones (two different sizes) on a Saturday night and they arrived by Wednesday. The quality is much better than even more expensive ones. I like the true hemmed seams and the nice weight of the fabric. The best part is the stain and wrinkle resistance of the fabric. When our event was over, we had to clean up and pack up quickly; so the tablecloths just got balled up and put in a huge bag. The next day, I pulled them out to wash them and saw that the one from the wine table was covered with red wine stains. The one from the dessert table was also filled with many stains, including chocolate. I considered just throwing those two away as I was sure they would not come clean. To my surprise, they came out spotless! These are ivory tablecloths that now look just as good as they did new, even washed in cold water. (I wash all of my laundry in cold water with Tide Cold Water detergent.) I have already bought two more (in round sizes) to use in my home. My only disappointment is they only come in white, black, and ivory; if they came in more colors, I would order more.

Answer: the stain and wrinkle resistance of the fabric

These are fabulous tablecloths. I needed 10 for a charity event so I wanted a good product at a good price. I couldn't have done better. I ordered 10 ivory ones (two different sizes) on a Saturday night and they arrived by Wednesday. The quality is much better than even more expensive ones. I like the true hemmed seams and the nice weight of the fabric. <hl> The best part is the stain and wrinkle resistance of the fabric . <hl> When our event was over, we had to clean up and pack up quickly; so the tablecloths just got balled up and put in a huge bag. The next day, I pulled them out to wash them and saw that the one from the wine table was covered with red wine stains. The one from the dessert table was also filled with many stains, including chocolate. I considered just throwing those two away as I was sure they would not come clean. To my surprise, they came out spotless! These are ivory tablecloths that now look just as good as they did new, even washed in cold water. (I wash all of my laundry in cold water with Tide Cold Water detergent.) I have already bought two more (in round sizes) to use in my home. My only disappointment is they only come in white, black, and ivory; if they came in more colors, I would order more.

These are fabulous tablecloths. I needed 10 for a charity event so I wanted a good product at a good price. I couldn't have done better. I ordered 10 ivory ones (two different sizes) on a Saturday night and they arrived by Wednesday. The quality is much better than even more expensive ones. I like the true hemmed seams and the nice weight of the fabric. The best part is <hl> the stain and wrinkle resistance of the fabric <hl>. When our event was over, we had to clean up and pack up quickly; so the tablecloths just got balled up and put in a huge bag. The next day, I pulled them out to wash them and saw that the one from the wine table was covered with red wine stains. The one from the dessert table was also filled with many stains, including chocolate. I considered just throwing those two away as I was sure they would not come clean. To my surprise, they came out spotless! These are ivory tablecloths that now look just as good as they did new, even washed in cold water. (I wash all of my laundry in cold water with Tide Cold Water detergent.) I have already bought two more (in round sizes) to use in my home. My only disappointment is they only come in white, black, and ivory; if they came in more colors, I would order more.

The best part is <hl> the stain and wrinkle resistance of the fabric <hl> .


Question: What is thin?

I've brewed a number of cups with this press and thus far, I have nothing but complimentary words for it. I only have a blade grinder, so my ground aren't uniformly course...I have quite a few "fine" grind powder in my brew, but the press seems to filter most of this powder from my final pour. I think for the cost of this little press, I would be hard "pressed" to ask for more.The carafe and plunger are not the most hearty of materials. The glass is a little on the thin side, but then, so is my drip maker carafe. The plunger seems to work fine, but we'll have to see how it holds up under long term usage. All in all, I am greatly pleased. I think if there is anything I would add or like more than what this press offers is a larger capacity.

Answer: glass

I've brewed a number of cups with this press and thus far, I have nothing but complimentary words for it. I only have a blade grinder, so my ground aren't uniformly course... I have quite a few "fine" grind powder in my brew, but the press seems to filter most of this powder from my final pour. I think for the cost of this little press, I would be hard "pressed" to ask for more. The carafe and plunger are not the most hearty of materials. <hl> The glass is a little on the thin side, but then, so is my drip maker carafe. <hl> The plunger seems to work fine, but we'll have to see how it holds up under long term usage. All in all, I am greatly pleased. I think if there is anything I would add or like more than what this press offers is a larger capacity.

I've brewed a number of cups with this press and thus far, I have nothing but complimentary words for it. I only have a blade grinder, so my ground aren't uniformly course...I have quite a few "fine" grind powder in my brew, but the press seems to filter most of this powder from my final pour. I think for the cost of this little press, I would be hard "pressed" to ask for more.The carafe and plunger are not the most hearty of materials. The <hl> glass <hl> is a little on the thin side, but then, so is my drip maker carafe. The plunger seems to work fine, but we'll have to see how it holds up under long term usage. All in all, I am greatly pleased. I think if there is anything I would add or like more than what this press offers is a larger capacity.


Question: How long does the Thermos keep the water cool?

I've been using this for about 2 weeks. I love cold water, like water that's been refrigerated, don't like ice. But at work I wasn't able to keep my water cold so I always ended up grabbing a can of Coke (office keeps these in the frig). if I put a bottle of water in the frig, everyone would have helped themselves to my cold water. I figured a thermos might work. This Thermos keeps the water at least cool all 10.5 hours I'm at work (it does go from cold to cool as the day gets long but it's still cool enough) so I've kicked the Coke habit and have been drinking a lot more water. Except now I run out of water, drink it all, so now am thinking about getting a bigger Thermos. I like the strap handle. Keep forgetting that the screw in plug doesn't need to be completely removed to pour water, you just have to twist it a bit since the plug has a liquid-canal in it. I'm just happy with this guy. Thinking of buying a Thermos mug too so my water will always be cold.

Answer: 10.5 hours

I've been using this for about 2 weeks. I love cold water, like water that's been refrigerated, don't like ice. But at work I wasn't able to keep my water cold so I always ended up grabbing a can of Coke (office keeps these in the frig). if I put a bottle of water in the frig, everyone would have helped themselves to my cold water. I figured a thermos might work. <hl> This Thermos keeps the water at least cool all 10.5 hours I'm at work (it does go from cold to cool as the day gets long but it's still cool enough) <hl> so I've kicked the Coke habit and have been drinking a lot more water. Except now I run out of water, drink it all, so now am thinking about getting a bigger Thermos. I like the strap handle. Keep forgetting that the screw in plug doesn't need to be completely removed to pour water, you just have to twist it a bit since the plug has a liquid-canal in it. I'm just happy with this guy. Thinking of buying a Thermos mug too so my water will always be cold.

I've been using this for about 2 weeks. I love cold water, like water that's been refrigerated, don't like ice. But at work I wasn't able to keep my water cold so I always ended up grabbing a can of Coke (office keeps these in the frig). if I put a bottle of water in the frig, everyone would have helped themselves to my cold water. I figured a thermos might work. This Thermos keeps the water at least cool all <hl> 10.5 hours <hl> I'm at work (it does go from cold to cool as the day gets long but it's still cool enough) so I've kicked the Coke habit and have been drinking a lot more water. Except now I run out of water, drink it all, so now am thinking about getting a bigger Thermos. I like the strap handle. Keep forgetting that the screw in plug doesn't need to be completely removed to pour water, you just have to twist it a bit since the plug has a liquid-canal in it. I'm just happy with this guy. Thinking of buying a Thermos mug too so my water will always be cold.


Question: how much coffee does each press make?

I bought the Bodum Chambord 4 c. for my office and the Frieling 17 oz. for my home the same week. While I way prefer the sleek, contemporary look of the Frieling, the first time I used the Bodum I liked it better, and that has continued to be my opinion throughout several weeks of use. The shorter, wider design of the Bodum makes it easier to get the coffee grounds in and out, and it's not tippy like the Frieling. Also, the fact that it doesn't insulate as well as the Frieling hasn't turned out to be an issue. Since they both only make 16 oz., I pour all 16 oz. into my mug right away, so I don't really need my French press to hold the brewed coffee and keep it warm.

Answer: 16 oz

I bought the Bodum Chambord 4 c. for my office and the Frieling 17 oz. for my home the same week. While I way prefer the sleek, contemporary look of the Frieling, the first time I used the Bodum I liked it better, and that has continued to be my opinion throughout several weeks of use. The shorter, wider design of the Bodum makes it easier to get the coffee grounds in and out, and it's not tippy like the Frieling. Also, the fact that it doesn't insulate as well as the Frieling hasn't turned out to be an issue. <hl> Since they both only make 16 oz ., I pour all 16 oz. into my mug right away, so I don't really need my French press to hold the brewed coffee and keep it warm. <hl>

I bought the Bodum Chambord 4 c. for my office and the Frieling 17 oz. for my home the same week. While I way prefer the sleek, contemporary look of the Frieling, the first time I used the Bodum I liked it better, and that has continued to be my opinion throughout several weeks of use. The shorter, wider design of the Bodum makes it easier to get the coffee grounds in and out, and it's not tippy like the Frieling. Also, the fact that it doesn't insulate as well as the Frieling hasn't turned out to be an issue. Since they both only make <hl> 16 oz <hl>., I pour all 16 oz. into my mug right away, so I don't really need my French press to hold the brewed coffee and keep it warm.

Since they both only make <hl> 16 oz <hl> ., I pour all 16 oz. into my mug right away, so I don't really need my French press to hold the brewed coffee and keep it warm.


Question: what was noticeable in the custard?

I'm an inveterate amateur baker, so I was thrilled to find these, and looking forward to making batches of nano-brownies and micro-spaniards. Unfortunately, while this mold may be suitable for cold-molding, I can't consider it suitable for baking.Upon opening the plastic package, I noted a sickly-sweet chemical smell. After washing the molds by hand, and then in the dishwasher, the smell was much stronger, to the point of being offensive (I used the sanitize cycle, which does heat stuff up).After airing out overnite, the smell had faded, so I decided to test to see if would transfer to food baked in the molds - I mixed egg whites with an equivalent amount of milk (an extremely scent-neutral mixture), and baked it in the molds at 350 for 20 minutes (I should have done that for only ten, to avoid any Maillard reaction). I also sprayed half the mold with cooking spray and left half ungreased, to see if this would make a difference.After baking, the smell (and taste) was very noticeable in the custards from the greased half of the mold, and slightly noticeable in the souffles from the ungreased half.I'm one of those people who is very sensitive to odors and odd chemistry, so YMMV. But I will not be using these in my kitchen.

Answer: the smell (and taste)

I'm an inveterate amateur baker, so I was thrilled to find these, and looking forward to making batches of nano-brownies and micro-spaniards. Unfortunately, while this mold may be suitable for cold-molding, I can't consider it suitable for baking. Upon opening the plastic package, I noted a sickly-sweet chemical smell. After washing the molds by hand, and then in the dishwasher, the smell was much stronger, to the point of being offensive (I used the sanitize cycle, which does heat stuff up).After airing out overnite, the smell had faded, so I decided to test to see if would transfer to food baked in the molds - I mixed egg whites with an equivalent amount of milk (an extremely scent-neutral mixture), and baked it in the molds at 350 for 20 minutes (I should have done that for only ten, to avoid any Maillard reaction). I also sprayed half the mold with cooking spray and left half ungreased, to see if this would make a difference. <hl> After baking, the smell (and taste) was very noticeable in the custards from the greased half of the mold, and slightly noticeable in the souffles from the ungreased half. <hl> I'm one of those people who is very sensitive to odors and odd chemistry, so YMMV. But I will not be using these in my kitchen.

I'm an inveterate amateur baker, so I was thrilled to find these, and looking forward to making batches of nano-brownies and micro-spaniards. Unfortunately, while this mold may be suitable for cold-molding, I can't consider it suitable for baking.Upon opening the plastic package, I noted a sickly-sweet chemical smell. After washing the molds by hand, and then in the dishwasher, the smell was much stronger, to the point of being offensive (I used the sanitize cycle, which does heat stuff up).After airing out overnite, the smell had faded, so I decided to test to see if would transfer to food baked in the molds - I mixed egg whites with an equivalent amount of milk (an extremely scent-neutral mixture), and baked it in the molds at 350 for 20 minutes (I should have done that for only ten, to avoid any Maillard reaction). I also sprayed half the mold with cooking spray and left half ungreased, to see if this would make a difference.After baking, <hl> the smell (and taste) <hl> was very noticeable in the custards from the greased half of the mold, and slightly noticeable in the souffles from the ungreased half.I'm one of those people who is very sensitive to odors and odd chemistry, so YMMV. But I will not be using these in my kitchen.


Question: What needed to be replaced on the NuWave  oven?

Bought this oven several months ago after our old NuWave gave up the ghost. We like this design much more than the plastic NuWave we had whose hood we had to replace after it cracked a year or so after we bought it. The only downside so far has been that the halogen light needs a deflector ring or shield to minimize the glare while cooking. We have not had any of the problems mentioned by other reviewers. Cleaning is a breeze. We've used it primarily for cooking meats and it has worked really well.

Answer: hood

Bought this oven several months ago after our old NuWave gave up the ghost. <hl> We like this design much more than the plastic NuWave we had whose hood we had to replace after it cracked a year or so after we bought it. <hl> The only downside so far has been that the halogen light needs a deflector ring or shield to minimize the glare while cooking. We have not had any of the problems mentioned by other reviewers. Cleaning is a breeze. We've used it primarily for cooking meats and it has worked really well.

Bought this oven several months ago after our old NuWave gave up the ghost. We like this design much more than the plastic NuWave we had whose <hl> hood <hl> we had to replace after it cracked a year or so after we bought it. The only downside so far has been that the halogen light needs a deflector ring or shield to minimize the glare while cooking. We have not had any of the problems mentioned by other reviewers. Cleaning is a breeze. We've used it primarily for cooking meats and it has worked really well.


Question: How does it take to chop onions or celery?

This is a nice personal blender, and perfect for those who crave an iced coffee or smoothie drink. In my area, such drinks are around 2.99 to 3.99 each, so you can see the value of this unit- quite quickly!As others have mentioned, dont overload it with ice, and make SURE you have liquid in it. My parents ( seniors in their 70's) are rocking this -- the strawberry/banana smoothie in particular. Mom also likes the iced coffee, made strong!Clean up is a breeze, which I like, as well. I have used it to grate cheese, and make super-fast fresh salsa as well - most everything is done in seconds. Need chopped onions or celery? Maybe 10 seconds!I like mine, and have sent several to people as gifts. From the 1st year college student,to parents- you cant go wrong with this. The trick is to get them to USE it once, and see how easy it is to make a quick treat.This is a great keep-it-simple unit. It does not replace a big blender, or big-time ice-crusher. It is great for one or two people!

Answer: Maybe 10 seconds

This is a nice personal blender, and perfect for those who crave an iced coffee or smoothie drink. In my area, such drinks are around 2.99 to 3.99 each, so you can see the value of this unit- quite quickly!As others have mentioned, dont overload it with ice, and make SURE you have liquid in it. My parents ( seniors in their 70's) are rocking this -- the strawberry/banana smoothie in particular. Mom also likes the iced coffee, made strong!Clean up is a breeze, which I like, as well. I have used it to grate cheese, and make super-fast fresh salsa as well - most everything is done in seconds. <hl> Need chopped onions or celery? Maybe 10 seconds ! <hl> I like mine, and have sent several to people as gifts. From the 1st year college student,to parents- you cant go wrong with this. The trick is to get them to USE it once, and see how easy it is to make a quick treat. This is a great keep-it-simple unit. It does not replace a big blender, or big-time ice-crusher. It is great for one or two people!

This is a nice personal blender, and perfect for those who crave an iced coffee or smoothie drink. In my area, such drinks are around 2.99 to 3.99 each, so you can see the value of this unit- quite quickly!As others have mentioned, dont overload it with ice, and make SURE you have liquid in it. My parents ( seniors in their 70's) are rocking this -- the strawberry/banana smoothie in particular. Mom also likes the iced coffee, made strong!Clean up is a breeze, which I like, as well. I have used it to grate cheese, and make super-fast fresh salsa as well - most everything is done in seconds. Need chopped onions or celery? <hl> Maybe 10 seconds <hl>!I like mine, and have sent several to people as gifts. From the 1st year college student,to parents- you cant go wrong with this. The trick is to get them to USE it once, and see how easy it is to make a quick treat.This is a great keep-it-simple unit. It does not replace a big blender, or big-time ice-crusher. It is great for one or two people!

Need chopped onions or celery? <hl> Maybe 10 seconds <hl> !


Question: What does the author say to do besides read the directions?

This is just so much nicer than the plastic expandable tension rod. It was not hard to hang up but you need two people to install it for sure. Read the directions and measure measure measure!! The only thing that keeps me from giving this 5 star is not REALLY a problem with the rod but my bathroom. It pushes the curtain further out from the tub - which it's supposed to. However my sink sits pretty close to my tub - it's tight quarters. So now the shower curtain catches in the drawer all the time and I really hate it. It's a minor inconvenience except for I bought a nice curtain that has now gotten all snagged up :( The directions about hanging the rod are very focused on getting you to put it up right over the ledge of the tub where a normal rod would mount - they never get you to check the clearance of anything else in the room.

Answer: measure measure measure

This is just so much nicer than the plastic expandable tension rod. It was not hard to hang up but you need two people to install it for sure. <hl> Read the directions and measure measure measure !! <hl> The only thing that keeps me from giving this 5 star is not REALLY a problem with the rod but my bathroom. It pushes the curtain further out from the tub - which it's supposed to. However my sink sits pretty close to my tub - it's tight quarters. So now the shower curtain catches in the drawer all the time and I really hate it. It's a minor inconvenience except for I bought a nice curtain that has now gotten all snagged up :( The directions about hanging the rod are very focused on getting you to put it up right over the ledge of the tub where a normal rod would mount - they never get you to check the clearance of anything else in the room.

This is just so much nicer than the plastic expandable tension rod. It was not hard to hang up but you need two people to install it for sure. Read the directions and <hl> measure measure measure <hl>!! The only thing that keeps me from giving this 5 star is not REALLY a problem with the rod but my bathroom. It pushes the curtain further out from the tub - which it's supposed to. However my sink sits pretty close to my tub - it's tight quarters. So now the shower curtain catches in the drawer all the time and I really hate it. It's a minor inconvenience except for I bought a nice curtain that has now gotten all snagged up :( The directions about hanging the rod are very focused on getting you to put it up right over the ledge of the tub where a normal rod would mount - they never get you to check the clearance of anything else in the room.

Read the directions and <hl> measure measure measure <hl> !!


Question: Even what product will not get rid of the glue covered surfaces?

The actual product is smaller than it appears to be on the website. However, it is far too big for the kitchen (as it holds about a five year supply of sea salt) and too small for a bathroom, should you wish to use it there (it holds perhaps enough salt for maybe four baths).The real problem:Not shown in the picture are large labels top and bottom, which are ugly. The labels are attached with glue, which you must spend at least an hour or more trying to remove the labels piece by piece.Even goo gone will not take away the glue covered surfaces top and bottom. What your left with is an item that will look used (like you picked it up at a garage sale).Also, the magnets top and bottom are in such a location that it is impossible to align the lid with the base.While the picture looks nice, this product, due to the unattractive labels and poor alignment, has been reduced to a throw away product.

Answer: goo gone

The actual product is smaller than it appears to be on the website. However, it is far too big for the kitchen (as it holds about a five year supply of sea salt) and too small for a bathroom, should you wish to use it there (it holds perhaps enough salt for maybe four baths).The real problem:Not shown in the picture are large labels top and bottom, which are ugly. The labels are attached with glue, which you must spend at least an hour or more trying to remove the labels piece by piece. <hl> Even goo gone will not take away the glue covered surfaces top and bottom. <hl> What your left with is an item that will look used (like you picked it up at a garage sale).Also, the magnets top and bottom are in such a location that it is impossible to align the lid with the base. While the picture looks nice, this product, due to the unattractive labels and poor alignment, has been reduced to a throw away product.

The actual product is smaller than it appears to be on the website. However, it is far too big for the kitchen (as it holds about a five year supply of sea salt) and too small for a bathroom, should you wish to use it there (it holds perhaps enough salt for maybe four baths).The real problem:Not shown in the picture are large labels top and bottom, which are ugly. The labels are attached with glue, which you must spend at least an hour or more trying to remove the labels piece by piece.Even <hl> goo gone <hl> will not take away the glue covered surfaces top and bottom. What your left with is an item that will look used (like you picked it up at a garage sale).Also, the magnets top and bottom are in such a location that it is impossible to align the lid with the base.While the picture looks nice, this product, due to the unattractive labels and poor alignment, has been reduced to a throw away product.


Question: What kind of legs did the Tablemate have?

GOOD FEATURES:1. Looks niceBAD FEATURES:1. Not sturdy2. Poorer quality than the Tablemate I bought a few years back.The one I bought a few years back was called the same thing, but the metal legs were much stronger and of a heavier metal. I use that one all the time to eat, rest my elbows on when watching TV, or to sort things. It can support a lot of weight. The newer one is not sturdy at all and I wouldn't trust putting hardly any weight on it. Very inferior.

Answer: metal legs

GOOD FEATURES:1. Looks niceBAD FEATURES:1. Not sturdy2. Poorer quality than the Tablemate I bought a few years back. <hl> The one I bought a few years back was called the same thing, but the metal legs were much stronger and of a heavier metal. <hl> I use that one all the time to eat, rest my elbows on when watching TV, or to sort things. It can support a lot of weight. The newer one is not sturdy at all and I wouldn't trust putting hardly any weight on it. Very inferior.

GOOD FEATURES:1. Looks niceBAD FEATURES:1. Not sturdy2. Poorer quality than the Tablemate I bought a few years back.The one I bought a few years back was called the same thing, but the <hl> metal legs <hl> were much stronger and of a heavier metal. I use that one all the time to eat, rest my elbows on when watching TV, or to sort things. It can support a lot of weight. The newer one is not sturdy at all and I wouldn't trust putting hardly any weight on it. Very inferior.


Question: What happened the first time they used it?

We needed this to smooth out the table skirts of our retail booth at craft shows and festivals. The first time I used it, I was setting up the booth while it heated up — and it went off like a tea kettle except instead of whistling, it began spewing hot water! As you plug it in, keep a close eye on it so this doesn't happen to you.It worked well to get the wrinkles out. Not great, not instantly, but with enough passes over the heavy fabric, most of the wrinkles fell away.

Answer: began spewing hot water

We needed this to smooth out the table skirts of our retail booth at craft shows and festivals. <hl> The first time I used it, I was setting up the booth while it heated up — and it went off like a tea kettle except instead of whistling, it began spewing hot water ! <hl> As you plug it in, keep a close eye on it so this doesn't happen to you. It worked well to get the wrinkles out. Not great, not instantly, but with enough passes over the heavy fabric, most of the wrinkles fell away.

We needed this to smooth out the table skirts of our retail booth at craft shows and festivals. The first time I used it, I was setting up the booth while it heated up — and it went off like a tea kettle except instead of whistling, it <hl> began spewing hot water <hl>! As you plug it in, keep a close eye on it so this doesn't happen to you.It worked well to get the wrinkles out. Not great, not instantly, but with enough passes over the heavy fabric, most of the wrinkles fell away.

The first time I used it, I was setting up the booth while it heated up — and it went off like a tea kettle except instead of whistling, it <hl> began spewing hot water <hl> !


Question: What was the design that faded from the bowls?

I've had these dishes for the past 15 years. The flower design eventually wore off the inside of the cereal bowls. Everything else is still in excellent condition, unchipped and undamaged. This is a set of dishes used daily for the past 15 years. The cat knocked one cereal bowl off the counter about twenty minutes after I opened the box of dinnerware, and broke it in a million little pieces all over the floor. That's the only piece lost, and the reason why we only have three cereal bowls instead of four. These plates (and the bowls) work just fine in the microwave oven with no problems at all.

Answer: flower

I've had these dishes for the past 15 years. <hl> The flower design eventually wore off the inside of the cereal bowls. <hl> Everything else is still in excellent condition, unchipped and undamaged. This is a set of dishes used daily for the past 15 years. The cat knocked one cereal bowl off the counter about twenty minutes after I opened the box of dinnerware, and broke it in a million little pieces all over the floor. That's the only piece lost, and the reason why we only have three cereal bowls instead of four. These plates (and the bowls) work just fine in the microwave oven with no problems at all.

I've had these dishes for the past 15 years. The <hl> flower <hl> design eventually wore off the inside of the cereal bowls. Everything else is still in excellent condition, unchipped and undamaged. This is a set of dishes used daily for the past 15 years. The cat knocked one cereal bowl off the counter about twenty minutes after I opened the box of dinnerware, and broke it in a million little pieces all over the floor. That's the only piece lost, and the reason why we only have three cereal bowls instead of four. These plates (and the bowls) work just fine in the microwave oven with no problems at all.


Question: What was I interested in?

Like many people we used stove top kettles for years.I was interested in electrics, but never wanted to pay the price to try one.I have to say that this appliance rates right up there as one of the best purchases we've ever made. I came across it at Target, and based on the price (it was around $30 on sale at that time) and the style (love the sleek design) purchased it and brought it home.We've owned the kettle for nearly two years now and it's served us well. It gets daily use. We ended up liking it so much that when my sister-in-law mentioned having always wanted one, we went out and purchased her one for Christmas that year.The only issue we've had, and it's just become one, is the screen that covers the spout. The kettle recently started to dribble while pouring, and I discovered that the screen has torn away on one side. We don't particularly need the screen (we have no sediment in our water), but if I can find the part for less than buying a new kettle I'll replace it.Overall a great electric kettle and I'd highly recommend it.

Answer: electrics

Like many people we used stove top kettles for years. <hl> I was interested in electrics , but never wanted to pay the price to try one. <hl> I have to say that this appliance rates right up there as one of the best purchases we've ever made. I came across it at Target, and based on the price (it was around $30 on sale at that time) and the style (love the sleek design) purchased it and brought it home. We've owned the kettle for nearly two years now and it's served us well. It gets daily use. We ended up liking it so much that when my sister-in-law mentioned having always wanted one, we went out and purchased her one for Christmas that year. The only issue we've had, and it's just become one, is the screen that covers the spout. The kettle recently started to dribble while pouring, and I discovered that the screen has torn away on one side. We don't particularly need the screen (we have no sediment in our water), but if I can find the part for less than buying a new kettle I'll replace it. Overall a great electric kettle and I'd highly recommend it.

Like many people we used stove top kettles for years.I was interested in <hl> electrics <hl>, but never wanted to pay the price to try one.I have to say that this appliance rates right up there as one of the best purchases we've ever made. I came across it at Target, and based on the price (it was around $30 on sale at that time) and the style (love the sleek design) purchased it and brought it home.We've owned the kettle for nearly two years now and it's served us well. It gets daily use. We ended up liking it so much that when my sister-in-law mentioned having always wanted one, we went out and purchased her one for Christmas that year.The only issue we've had, and it's just become one, is the screen that covers the spout. The kettle recently started to dribble while pouring, and I discovered that the screen has torn away on one side. We don't particularly need the screen (we have no sediment in our water), but if I can find the part for less than buying a new kettle I'll replace it.Overall a great electric kettle and I'd highly recommend it.

I was interested in <hl> electrics <hl> , but never wanted to pay the price to try one.


Question: Who sells them?

I have filled all the four that I ordered originally and am going back to order four more. They are pretty sturdy and I feel confident placing heavier objects in them. I like the clear sides of course, and the latches seemed to be snug and secure. I suppose in time they might have issues, but if they are treated well they should last quite a while. Amazon has a gazillion of these in various sizes, and it beats having to go to the store and wrestle them home. They came packed well and no breakage at all.

Answer: Amazon

I have filled all the four that I ordered originally and am going back to order four more. They are pretty sturdy and I feel confident placing heavier objects in them. I like the clear sides of course, and the latches seemed to be snug and secure. I suppose in time they might have issues, but if they are treated well they should last quite a while. <hl> Amazon has a gazillion of these in various sizes, and it beats having to go to the store and wrestle them home. <hl> They came packed well and no breakage at all.

I have filled all the four that I ordered originally and am going back to order four more. They are pretty sturdy and I feel confident placing heavier objects in them. I like the clear sides of course, and the latches seemed to be snug and secure. I suppose in time they might have issues, but if they are treated well they should last quite a while. <hl> Amazon <hl> has a gazillion of these in various sizes, and it beats having to go to the store and wrestle them home. They came packed well and no breakage at all.


Question: What containers for the vitamix do I have now?

I was given a new 64 oz standard size container for my Vitamix Creations Galaxy Class (QVC) blender that came with the shorter 48 oz container. The 64 oz container I was given didn't come with a tamper and the mini one that came with my 48 oz container of course will not work. This arrived 2 days after ordering and fits and works perfectly for my new and taller 64 oz container. I now have a large and small container to use with my new Vitamix. Yay! :) Also, this tamper was only $14 plus tax. When I went to buy one from the Vitamix site I would have wound up paying over $19 after tax and shipping,...no shipping costs with prime and it was here in 2 days. :)

Answer: a large and small container

I was given a new 64 oz standard size container for my Vitamix Creations Galaxy Class (QVC) blender that came with the shorter 48 oz container. The 64 oz container I was given didn't come with a tamper and the mini one that came with my 48 oz container of course will not work. This arrived 2 days after ordering and fits and works perfectly for my new and taller 64 oz container. <hl> I now have a large and small container to use with my new Vitamix. <hl> Yay! :) Also, this tamper was only $14 plus tax. When I went to buy one from the Vitamix site I would have wound up paying over $19 after tax and shipping,...no shipping costs with prime and it was here in 2 days. :)

I was given a new 64 oz standard size container for my Vitamix Creations Galaxy Class (QVC) blender that came with the shorter 48 oz container. The 64 oz container I was given didn't come with a tamper and the mini one that came with my 48 oz container of course will not work. This arrived 2 days after ordering and fits and works perfectly for my new and taller 64 oz container. I now have <hl> a large and small container <hl> to use with my new Vitamix. Yay! :) Also, this tamper was only $14 plus tax. When I went to buy one from the Vitamix site I would have wound up paying over $19 after tax and shipping,...no shipping costs with prime and it was here in 2 days. :)


Question: What lessons the beeping noise?

This induction cooktop cuts down on boiling time about half from what it takes on my electric range. No complaints there. The problem for me with this cooktop is its incessant beeping. You take a pot off the surface from where it's been boiling to pour some water into your cup, and it beeps immediately until you put it back down. It does a little better if you set the cooktop to "warm" instead of leaving it on regular cooking/boiling modes, but then it'll only give you about ten seconds of having the pot off the surface before it beeps at you to demand you put it back down. Some days I move slowly, and get beeped/yelled at a lot by this cooktop. It's not a soft, friendly beep either, it's similar to a smoke alarm kind of beep that makes your heart race to hear it. I'd rather get a different induction cooktop that's a bit friendlier and doesn't beep at me so much.

Answer: set the cooktop to "warm&#3

This induction cooktop cuts down on boiling time about half from what it takes on my electric range. No complaints there. The problem for me with this cooktop is its incessant beeping. You take a pot off the surface from where it's been boiling to pour some water into your cup, and it beeps immediately until you put it back down. <hl> It does a little better if you set the cooktop to "warm&#3 4; instead of leaving it on regular cooking/boiling modes, but then it'll only give you about ten seconds of having the pot off the surface before it beeps at you to demand you put it back down. <hl> Some days I move slowly, and get beeped/yelled at a lot by this cooktop. It's not a soft, friendly beep either, it's similar to a smoke alarm kind of beep that makes your heart race to hear it. I'd rather get a different induction cooktop that's a bit friendlier and doesn't beep at me so much.

This induction cooktop cuts down on boiling time about half from what it takes on my electric range. No complaints there. The problem for me with this cooktop is its incessant beeping. You take a pot off the surface from where it's been boiling to pour some water into your cup, and it beeps immediately until you put it back down. It does a little better if you <hl> set the cooktop to "warm&#3 <hl>4; instead of leaving it on regular cooking/boiling modes, but then it'll only give you about ten seconds of having the pot off the surface before it beeps at you to demand you put it back down. Some days I move slowly, and get beeped/yelled at a lot by this cooktop. It's not a soft, friendly beep either, it's similar to a smoke alarm kind of beep that makes your heart race to hear it. I'd rather get a different induction cooktop that's a bit friendlier and doesn't beep at me so much.

It does a little better if you <hl> set the cooktop to "warm&#3 <hl> 4; instead of leaving it on regular cooking/boiling modes, but then it'll only give you about ten seconds of having the pot off the surface before it beeps at you to demand you put it back down.


Question: Who recommends the Kitchen aid power 5?

Cheap? Yes. Powerful? Enough. Quite? No. Easy to Use? Not. Durable? No. Only two out of five. It is a hassle to install the beaters... and worse is that they are held in place (somewhat) by a inner plastic ring. One of the beaters came out during use and it stripped the inner plastic ring; now it will not latch in place. You can get a durable Cuininart HM-50 for the same price (no brainer) or the Consumer Reports recommend KitchenAid Power 5 for about $10 more Do yourself a favor and look around. Not recommended

Answer: Consumer Reports

Cheap? Yes. Powerful? Enough. Quite? No. Easy to Use? Not. Durable? No. Only two out of five. It is a hassle to install the beaters... and worse is that they are held in place (somewhat) by a inner plastic ring. One of the beaters came out during use and it stripped the inner plastic ring; now it will not latch in place. <hl> You can get a durable Cuininart HM-50 for the same price (no brainer) or the Consumer Reports recommend KitchenAid Power 5 for about $10 more Do yourself a favor and look around. <hl> Not recommended

Cheap? Yes. Powerful? Enough. Quite? No. Easy to Use? Not. Durable? No. Only two out of five. It is a hassle to install the beaters... and worse is that they are held in place (somewhat) by a inner plastic ring. One of the beaters came out during use and it stripped the inner plastic ring; now it will not latch in place. You can get a durable Cuininart HM-50 for the same price (no brainer) or the <hl> Consumer Reports <hl> recommend KitchenAid Power 5 for about $10 more Do yourself a favor and look around. Not recommended


Question: What is over the top?

I did not quite appreciate how large this thing is. it is like a big gallon ice-cream bucket. One issue is that it is not refillable. It has a paper seal over the top that you leave on, and no upper basekt like the units I am familiar with (that you can refill).

Answer: a paper seal

I did not quite appreciate how large this thing is. it is like a big gallon ice-cream bucket. One issue is that it is not refillable. <hl> It has a paper seal over the top that you leave on, and no upper basekt like the units I am familiar with (that you can refill). <hl>

I did not quite appreciate how large this thing is. it is like a big gallon ice-cream bucket. One issue is that it is not refillable. It has <hl> a paper seal <hl> over the top that you leave on, and no upper basekt like the units I am familiar with (that you can refill).


Question: What's the visual appeal of this microwave?

The iWavecube microwave doesn't look like your typical microwave. My friends and co-workers have all found the need to check mine out. It is small and doesn't take up much space and it looks "space-aged" according to a couple people.I've nuked a few things in it including popcorn, sandwiches and soup and everything turned out just perfect. Since this unit isn't as powerful as full size microwaves it takes a little longer to do some jobs, but the space saving design is perfect for offices, dorms, or any other small spaces where a full size microwave isn't possible.Try it out, you won't be disappointed. Just be prepared for all the attention it draws.

Answer: it looks "space-aged"

The iWavecube microwave doesn't look like your typical microwave. My friends and co-workers have all found the need to check mine out. <hl> It is small and doesn't take up much space and it looks "space-aged" according to a couple people. <hl> I've nuked a few things in it including popcorn, sandwiches and soup and everything turned out just perfect. Since this unit isn't as powerful as full size microwaves it takes a little longer to do some jobs, but the space saving design is perfect for offices, dorms, or any other small spaces where a full size microwave isn't possible. Try it out, you won't be disappointed. Just be prepared for all the attention it draws.

The iWavecube microwave doesn't look like your typical microwave. My friends and co-workers have all found the need to check mine out. It is small and doesn't take up much space and <hl> it looks "space-aged" <hl> according to a couple people.I've nuked a few things in it including popcorn, sandwiches and soup and everything turned out just perfect. Since this unit isn't as powerful as full size microwaves it takes a little longer to do some jobs, but the space saving design is perfect for offices, dorms, or any other small spaces where a full size microwave isn't possible.Try it out, you won't be disappointed. Just be prepared for all the attention it draws.


Question: How does the user know when to refill the reservoir?

The iron is light-weight, so it is easy to handle and maneuver. Also, the instructions are very simple and understandable, which is nice given that the iron has many functions. The steam feature has many different uses, including an upright steam capability. There are three different steam intensity settings depending on an item's fabric type. The compartment that holds the water for steaming is transparent, which allows me to predict the need to refill it, so I'll never be stuck without water in the middle of ironing. Overall, I am very happy with my iron as it is easy to use and does a great job.If I could change something about this iron, I would make the tip more narrow for increased precision. Also, it would be convenient if I didn't have to empty the water storage container after every use. Other than that, I am quite pleased!

Answer: compartment that holds the water for steaming is transparent

The iron is light-weight, so it is easy to handle and maneuver. Also, the instructions are very simple and understandable, which is nice given that the iron has many functions. The steam feature has many different uses, including an upright steam capability. There are three different steam intensity settings depending on an item's fabric type. <hl> The compartment that holds the water for steaming is transparent , which allows me to predict the need to refill it, so I'll never be stuck without water in the middle of ironing. <hl> Overall, I am very happy with my iron as it is easy to use and does a great job. If I could change something about this iron, I would make the tip more narrow for increased precision. Also, it would be convenient if I didn't have to empty the water storage container after every use. Other than that, I am quite pleased!

The iron is light-weight, so it is easy to handle and maneuver. Also, the instructions are very simple and understandable, which is nice given that the iron has many functions. The steam feature has many different uses, including an upright steam capability. There are three different steam intensity settings depending on an item's fabric type. The <hl> compartment that holds the water for steaming is transparent <hl>, which allows me to predict the need to refill it, so I'll never be stuck without water in the middle of ironing. Overall, I am very happy with my iron as it is easy to use and does a great job.If I could change something about this iron, I would make the tip more narrow for increased precision. Also, it would be convenient if I didn't have to empty the water storage container after every use. Other than that, I am quite pleased!

The <hl> compartment that holds the water for steaming is transparent <hl> , which allows me to predict the need to refill it, so I'll never be stuck without water in the middle of ironing.


Question: How many chambers does the product have?

OXO makes pretty good kitchen and household products and this is one of them. I wasn't aware that they produced hampers though (where are the rubber grips!) ;). This is a cleverly designed item: the grips are strong, the flaps nicely spring back after clothing has been stuffed into either of the two chambers and the cloth material of the entire unit seems durable and good for the long haul. When Laundry Day does comes around, the top piece pops off and the clothes are easily pulled out. The overall size of this hamper is not too large, but is actually quite capacious.Recommended, but will you spend $60.00 for a clothes hamper?

Answer: two

OXO makes pretty good kitchen and household products and this is one of them. I wasn't aware that they produced hampers though (where are the rubber grips!) ;). <hl> This is a cleverly designed item: the grips are strong, the flaps nicely spring back after clothing has been stuffed into either of the two chambers and the cloth material of the entire unit seems durable and good for the long haul. <hl> When Laundry Day does comes around, the top piece pops off and the clothes are easily pulled out. The overall size of this hamper is not too large, but is actually quite capacious. Recommended, but will you spend $60.00 for a clothes hamper?

OXO makes pretty good kitchen and household products and this is one of them. I wasn't aware that they produced hampers though (where are the rubber grips!) ;). This is a cleverly designed item: the grips are strong, the flaps nicely spring back after clothing has been stuffed into either of the <hl> two <hl> chambers and the cloth material of the entire unit seems durable and good for the long haul. When Laundry Day does comes around, the top piece pops off and the clothes are easily pulled out. The overall size of this hamper is not too large, but is actually quite capacious.Recommended, but will you spend $60.00 for a clothes hamper?


Question: When did I start cooking with the cast iron pan?

Like this breakfast pancake. Fun to make and something that's easy to learn trial and error. I did 1/4 turns spooning a little more batter and letting them set. You just have to make sure the last done edge is touching the batter at the finish. I was able to get the round shape this way but there may more than to it than that. I just started cooking with it yesterday. I would like them more airy. The only minus star to the cast iron pan is the almost diesel like smell no kidding that comes from the pan once it gets very hot. Lodge has a small plain skillet for about the same price without that chemical odor. I don't think it's necessary to skimp on the seasoning technique, which I feel is the problem. Hopefully it'll go away and I do like this pan and recommend it but with reservations.

Answer: yesterday

Like this breakfast pancake. Fun to make and something that's easy to learn trial and error. I did 1/4 turns spooning a little more batter and letting them set. You just have to make sure the last done edge is touching the batter at the finish. I was able to get the round shape this way but there may more than to it than that. <hl> I just started cooking with it yesterday . <hl> I would like them more airy. The only minus star to the cast iron pan is the almost diesel like smell no kidding that comes from the pan once it gets very hot. Lodge has a small plain skillet for about the same price without that chemical odor. I don't think it's necessary to skimp on the seasoning technique, which I feel is the problem. Hopefully it'll go away and I do like this pan and recommend it but with reservations.

Like this breakfast pancake. Fun to make and something that's easy to learn trial and error. I did 1/4 turns spooning a little more batter and letting them set. You just have to make sure the last done edge is touching the batter at the finish. I was able to get the round shape this way but there may more than to it than that. I just started cooking with it <hl> yesterday <hl>. I would like them more airy. The only minus star to the cast iron pan is the almost diesel like smell no kidding that comes from the pan once it gets very hot. Lodge has a small plain skillet for about the same price without that chemical odor. I don't think it's necessary to skimp on the seasoning technique, which I feel is the problem. Hopefully it'll go away and I do like this pan and recommend it but with reservations.

I just started cooking with it <hl> yesterday <hl> .


Question: What kind of milk does this person use?

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like.The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine.Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen.Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion.Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract.The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top.The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights

Answer: Fat Free Sweetened condensed

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like. The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. <hl> I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine. <hl> Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen. Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion. Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract. The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top. The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like.The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used <hl> Fat Free Sweetened condensed <hl> milk because that's what I had in the house, and it worked fine.Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen.Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion.Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract.The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top.The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights


Question: What material is used on the product to protect the user from heat?

I'm a tea drinker, and I've been using this French press on a near-daily basis since I got it. (I'll save it for coffee for when I have visitors.) The press itself is very nice-looking. The carafe has a Pyrex feel, and it's surrounded in places by plastic to protect your hands from heat. With the exception of the flimsy plastic lid, the plunger is made of stainless parts, and it glides easily down the carafe. My tea tastes fantastic when brewed in this French press.The only thing I don't care for is the awkward feel of the handle. I assume it's curved like that to protect the user's fingers from the glass, but the result is that the carafe becomes top heavy. Maybe if the handle was a bit lower, it would not have that problem. A minor issue, to be sure, because otherwise I love this French press.Note: I received a sample of the product in exchange for an honest review.

Answer: plastic

I'm a tea drinker, and I've been using this French press on a near-daily basis since I got it. (I'll save it for coffee for when I have visitors.) The press itself is very nice-looking. <hl> The carafe has a Pyrex feel, and it's surrounded in places by plastic to protect your hands from heat. <hl> With the exception of the flimsy plastic lid, the plunger is made of stainless parts, and it glides easily down the carafe. My tea tastes fantastic when brewed in this French press. The only thing I don't care for is the awkward feel of the handle. I assume it's curved like that to protect the user's fingers from the glass, but the result is that the carafe becomes top heavy. Maybe if the handle was a bit lower, it would not have that problem. A minor issue, to be sure, because otherwise I love this French press. Note: I received a sample of the product in exchange for an honest review.

I'm a tea drinker, and I've been using this French press on a near-daily basis since I got it. (I'll save it for coffee for when I have visitors.) The press itself is very nice-looking. The carafe has a Pyrex feel, and it's surrounded in places by <hl> plastic <hl> to protect your hands from heat. With the exception of the flimsy plastic lid, the plunger is made of stainless parts, and it glides easily down the carafe. My tea tastes fantastic when brewed in this French press.The only thing I don't care for is the awkward feel of the handle. I assume it's curved like that to protect the user's fingers from the glass, but the result is that the carafe becomes top heavy. Maybe if the handle was a bit lower, it would not have that problem. A minor issue, to be sure, because otherwise I love this French press.Note: I received a sample of the product in exchange for an honest review.


Question: What model is it?

As far as steamers go, this must be one of the best. Long cord, easy to fill with water, steam in 30-seconds, two levels of steam, even distribution of steam, light weight, no hand pumping, swivel head for tight spots, pad attaches easily. If the one I have were to break, I would probably get another SI-60 just like the one I have now.All that being said; I mop twice after first sweeping and vacuuming the floor. First mop is with a sponge mop that has a squeeze type ringer and a bristle scrub brush on the flip side; I do use a floor cleaning product in the hot water. Then I go over the floor with the steam mop. When I get done the floor looks good and I think its clean. I was not satisfied using the steam mop alone.

Answer: SI-60

As far as steamers go, this must be one of the best. Long cord, easy to fill with water, steam in 30-seconds, two levels of steam, even distribution of steam, light weight, no hand pumping, swivel head for tight spots, pad attaches easily. <hl> If the one I have were to break, I would probably get another SI-60 just like the one I have now. <hl> All that being said; I mop twice after first sweeping and vacuuming the floor. First mop is with a sponge mop that has a squeeze type ringer and a bristle scrub brush on the flip side; I do use a floor cleaning product in the hot water. Then I go over the floor with the steam mop. When I get done the floor looks good and I think its clean. I was not satisfied using the steam mop alone.

As far as steamers go, this must be one of the best. Long cord, easy to fill with water, steam in 30-seconds, two levels of steam, even distribution of steam, light weight, no hand pumping, swivel head for tight spots, pad attaches easily. If the one I have were to break, I would probably get another <hl> SI-60 <hl> just like the one I have now.All that being said; I mop twice after first sweeping and vacuuming the floor. First mop is with a sponge mop that has a squeeze type ringer and a bristle scrub brush on the flip side; I do use a floor cleaning product in the hot water. Then I go over the floor with the steam mop. When I get done the floor looks good and I think its clean. I was not satisfied using the steam mop alone.


Question: How is the construction of the screen?

I just love this screen. With the metal feet that can rest on a counter top without burning it is a big plus. The size of this screen fits all my skillets. Heavy enough to stay put on the skillets. Well made construction. I just threw away all my other screens that are flimsy and with plastic handles that have melted. I would recommend using a mitt to pickup with the metal handle. Just as a precaution. I doubt that the handle will get hot, but I just feel more comfortable using a mitt. it is easy to clean and works great.

Answer: Well made

Well made construction.

I just love this screen. With the metal feet that can rest on a counter top without burning it is a big plus. The size of this screen fits all my skillets. Heavy enough to stay put on the skillets. <hl> Well made construction. <hl> I just threw away all my other screens that are flimsy and with plastic handles that have melted. I would recommend using a mitt to pickup with the metal handle. Just as a precaution. I doubt that the handle will get hot, but I just feel more comfortable using a mitt. it is easy to clean and works great.

I just love this screen. With the metal feet that can rest on a counter top without burning it is a big plus. The size of this screen fits all my skillets. Heavy enough to stay put on the skillets. <hl> Well made <hl> construction. I just threw away all my other screens that are flimsy and with plastic handles that have melted. I would recommend using a mitt to pickup with the metal handle. Just as a precaution. I doubt that the handle will get hot, but I just feel more comfortable using a mitt. it is easy to clean and works great.


Question: What is it's size in comparison to a Miracle-Knife-III knife set?

I didn't purchase the whole knife set as I'm really not that much of a cook, but I do appreciate a sharp well made knife. If you pile knives in a cutlery tray, the edges will bang together and eventually knick each other. You also run the risk of slicing yourself when you go to dig out a knife on the bottom (maybe it's just me). This thing is well made (solid) with rubber/platic "feet" under the wood. The openings go all the way down to the bottom, so as long as a knife fits into a slot, the length won't be a problem. The two left top slots hold the 8" chef's knife. The two middle slots hold 6" chef's knives. The is also room for 9 steak knifes. As for footprint, it's only slightly larger than the block that's made for a Miracle-Knife-III knife set.

Answer: slightly larger

I didn't purchase the whole knife set as I'm really not that much of a cook, but I do appreciate a sharp well made knife. If you pile knives in a cutlery tray, the edges will bang together and eventually knick each other. You also run the risk of slicing yourself when you go to dig out a knife on the bottom (maybe it's just me). This thing is well made (solid) with rubber/platic "feet" under the wood. The openings go all the way down to the bottom, so as long as a knife fits into a slot, the length won't be a problem. The two left top slots hold the 8" chef's knife. The two middle slots hold 6" chef's knives. The is also room for 9 steak knifes. <hl> As for footprint, it's only slightly larger than the block that's made for a Miracle-Knife-III knife set. <hl>

I didn't purchase the whole knife set as I'm really not that much of a cook, but I do appreciate a sharp well made knife. If you pile knives in a cutlery tray, the edges will bang together and eventually knick each other. You also run the risk of slicing yourself when you go to dig out a knife on the bottom (maybe it's just me). This thing is well made (solid) with rubber/platic "feet" under the wood. The openings go all the way down to the bottom, so as long as a knife fits into a slot, the length won't be a problem. The two left top slots hold the 8" chef's knife. The two middle slots hold 6" chef's knives. The is also room for 9 steak knifes. As for footprint, it's only <hl> slightly larger <hl> than the block that's made for a Miracle-Knife-III knife set.


Question: How long has the item been used?

I've been using my Breville three months now and love it. I live alone so this is a perfect little oven for me! The only problem I had was my smoke detector kept going off when I used "broil" I learned to overcome this problem by using the lower rack instead of the suggested top rack. (you can always make adjustments with this oven)Pizza is great as I can set the oven for two small slices. What an improvement over using a microwave which totally deletes the taste of pizza.I also bake my own granola in my oven and much more.Kay

Answer: three months

<hl> I've been using my Breville three months now and love it. <hl> I live alone so this is a perfect little oven for me! The only problem I had was my smoke detector kept going off when I used "broil" I learned to overcome this problem by using the lower rack instead of the suggested top rack. (you can always make adjustments with this oven)Pizza is great as I can set the oven for two small slices. What an improvement over using a microwave which totally deletes the taste of pizza. I also bake my own granola in my oven and much more. Kay

I've been using my Breville <hl> three months <hl> now and love it. I live alone so this is a perfect little oven for me! The only problem I had was my smoke detector kept going off when I used "broil" I learned to overcome this problem by using the lower rack instead of the suggested top rack. (you can always make adjustments with this oven)Pizza is great as I can set the oven for two small slices. What an improvement over using a microwave which totally deletes the taste of pizza.I also bake my own granola in my oven and much more.Kay


Question: What does this user substitute for flour?

I already have two bread pans by USA pans and needed some metal square cake pans. Even though the USA pans are a bit more expensive, they are WELL worth the money.I do always grease my pans before baking. I generally use butter to grease them and sprinkle with fine sugar rather than flour. Makes a nice coating on the outside of your cakes and releases just as well as flour.You won't want to serve out of them. As with any coated pan, metal isn't their friend, but just cool your cakes and they slip right out onto a serving plate. I never wash mine in the dishwasher. You can, but it isn't advisable..again they do have a clear non-stick coating. They clean up quick and easy with a sponge and a little dish detergent.Absolutely the best pans I have ever owned and I have a lot of pans. Try them, I'm sure you'll love them too.

Answer: fine sugar

I already have two bread pans by USA pans and needed some metal square cake pans. Even though the USA pans are a bit more expensive, they are WELL worth the money. I do always grease my pans before baking. <hl> I generally use butter to grease them and sprinkle with fine sugar rather than flour. <hl> Makes a nice coating on the outside of your cakes and releases just as well as flour. You won't want to serve out of them. As with any coated pan, metal isn't their friend, but just cool your cakes and they slip right out onto a serving plate. I never wash mine in the dishwasher. You can, but it isn't advisable..again they do have a clear non-stick coating. They clean up quick and easy with a sponge and a little dish detergent. Absolutely the best pans I have ever owned and I have a lot of pans. Try them, I'm sure you'll love them too.

I already have two bread pans by USA pans and needed some metal square cake pans. Even though the USA pans are a bit more expensive, they are WELL worth the money.I do always grease my pans before baking. I generally use butter to grease them and sprinkle with <hl> fine sugar <hl> rather than flour. Makes a nice coating on the outside of your cakes and releases just as well as flour.You won't want to serve out of them. As with any coated pan, metal isn't their friend, but just cool your cakes and they slip right out onto a serving plate. I never wash mine in the dishwasher. You can, but it isn't advisable..again they do have a clear non-stick coating. They clean up quick and easy with a sponge and a little dish detergent.Absolutely the best pans I have ever owned and I have a lot of pans. Try them, I'm sure you'll love them too.


Question: Where are the tags for this product located?

I was really excited to use this set, but after having it I find myself really only using the larger insulated bag. Otherwise when grocery shopping I tend to like the recycled bags sold at my grocery store because they hold more, and since they are square based they fit much better into the back end of my vehicle.There are a few things that I feel could be improved upon:* The price. I don't think being green necessarily has to equate to spending lots of money and at $50 I think that is expensive for what I have ended up utilizing this set for.* The durability. I have questions about how durable this set will be over the long haul. Being made out of plastic I don't know that the seems will actually hold the 70 lbs it says it will. One reviewer has had the zipper break. This is not my experience, but I do wonder how long it will last.What I did like:* I loved the idea and the purpose behind the company and the products that they make. It's fun and environmentally friendly and I love that they have tags on the inside of the items telling you how many plastic bags you save, or were used to manufacture the item saving them from the landfill.Overall it's a good idea, but maybe not fully realized it's potential, and a bit pricey in my opinion.

Answer: on the inside

I was really excited to use this set, but after having it I find myself really only using the larger insulated bag. Otherwise when grocery shopping I tend to like the recycled bags sold at my grocery store because they hold more, and since they are square based they fit much better into the back end of my vehicle. There are a few things that I feel could be improved upon:* The price. I don't think being green necessarily has to equate to spending lots of money and at $50 I think that is expensive for what I have ended up utilizing this set for. * The durability. I have questions about how durable this set will be over the long haul. Being made out of plastic I don't know that the seems will actually hold the 70 lbs it says it will. One reviewer has had the zipper break. This is not my experience, but I do wonder how long it will last. What I did like :* I loved the idea and the purpose behind the company and the products that they make. <hl> It's fun and environmentally friendly and I love that they have tags on the inside of the items telling you how many plastic bags you save, or were used to manufacture the item saving them from the landfill. <hl> Overall it's a good idea, but maybe not fully realized it's potential, and a bit pricey in my opinion.

I was really excited to use this set, but after having it I find myself really only using the larger insulated bag. Otherwise when grocery shopping I tend to like the recycled bags sold at my grocery store because they hold more, and since they are square based they fit much better into the back end of my vehicle.There are a few things that I feel could be improved upon:* The price. I don't think being green necessarily has to equate to spending lots of money and at $50 I think that is expensive for what I have ended up utilizing this set for.* The durability. I have questions about how durable this set will be over the long haul. Being made out of plastic I don't know that the seems will actually hold the 70 lbs it says it will. One reviewer has had the zipper break. This is not my experience, but I do wonder how long it will last.What I did like:* I loved the idea and the purpose behind the company and the products that they make. It's fun and environmentally friendly and I love that they have tags <hl> on the inside <hl> of the items telling you how many plastic bags you save, or were used to manufacture the item saving them from the landfill.Overall it's a good idea, but maybe not fully realized it's potential, and a bit pricey in my opinion.


Question: What was wrong when the reviewer looked at the lcd display?

I bought this only 2 and half months ago and have used it maybe 4 or 5 times (I mostly only iron when I sew and I have been too busy to sew lately). When I went to use it today it was making some mild clicking type noises that I hadn't noticed in the past. Then I realized it just wasn't ironing so great either. When I looked at the lcd display, I saw that every available option was highlighted, including the pause lights. I unplugged it and plugged it back in and it cleared for a brief moment and then went back to doing what it was doing: Very little heat and the display not reading correctly. Clearly I have a faulty iron and I'm majorly disappointed about it. Now I have to try to send the thing back to the company and hope for a repair or replacement. This is definitely one of those times where I wish I had bought this at a local store so I could just return it. Not happy.Oh, and one other thing... when I first got this I left it plugged in but made sure it was turned off. When I came back to it later, I noticed the handle was warm to the touch. The soleplate, however, was cool. I made sure to keep it unplugged from then on.Overall, a VERY untrustworthy product from my perspective.

Answer: every available option was highlighted

I bought this only 2 and half months ago and have used it maybe 4 or 5 times (I mostly only iron when I sew and I have been too busy to sew lately). When I went to use it today it was making some mild clicking type noises that I hadn't noticed in the past. Then I realized it just wasn't ironing so great either. <hl> When I looked at the lcd display, I saw that every available option was highlighted , including the pause lights. <hl> I unplugged it and plugged it back in and it cleared for a brief moment and then went back to doing what it was doing: Very little heat and the display not reading correctly. Clearly I have a faulty iron and I'm majorly disappointed about it. Now I have to try to send the thing back to the company and hope for a repair or replacement. This is definitely one of those times where I wish I had bought this at a local store so I could just return it. Not happy. Oh, and one other thing... when I first got this I left it plugged in but made sure it was turned off. When I came back to it later, I noticed the handle was warm to the touch. The soleplate, however, was cool. I made sure to keep it unplugged from then on. Overall, a VERY untrustworthy product from my perspective.

I bought this only 2 and half months ago and have used it maybe 4 or 5 times (I mostly only iron when I sew and I have been too busy to sew lately). When I went to use it today it was making some mild clicking type noises that I hadn't noticed in the past. Then I realized it just wasn't ironing so great either. When I looked at the lcd display, I saw that <hl> every available option was highlighted <hl>, including the pause lights. I unplugged it and plugged it back in and it cleared for a brief moment and then went back to doing what it was doing: Very little heat and the display not reading correctly. Clearly I have a faulty iron and I'm majorly disappointed about it. Now I have to try to send the thing back to the company and hope for a repair or replacement. This is definitely one of those times where I wish I had bought this at a local store so I could just return it. Not happy.Oh, and one other thing... when I first got this I left it plugged in but made sure it was turned off. When I came back to it later, I noticed the handle was warm to the touch. The soleplate, however, was cool. I made sure to keep it unplugged from then on.Overall, a VERY untrustworthy product from my perspective.

When I looked at the lcd display, I saw that <hl> every available option was highlighted <hl> , including the pause lights.


Question: What is the next step after sitting in the yogurt maker all night?

I love this yogurt maker! Since I am making greek yogurt - I don't make it in the jars. Instead I bought a 7-cup pyrex bowl that fits perfectly in this maker. I let the yogurt make all night in this and then strain for about 3 hours in the Euro 2-Qt Gree Yogurt Maker. http://www.amazon.com/gp/product/B0091XNL0I/ref=oh_details_o01_s00_i00?ie=UTF8&psc;=1.I eat yogurt every day so usually make a batch and half every weekend.

Answer: strain for about 3 hours in the Euro 2-Qt Gree Yogurt Maker.

I love this yogurt maker! Since I am making greek yogurt - I don't make it in the jars. Instead I bought a 7-cup pyrex bowl that fits perfectly in this maker. <hl> I let the yogurt make all night in this and then strain for about 3 hours in the Euro 2-Qt Gree Yogurt Maker. http://www.amazon.com/gp/product/B0091XNL0I/ref=oh_details_o01_s00_i00?ie=UTF8&psc;=1.I eat yogurt every day so usually make a batch and half every weekend. <hl>

I love this yogurt maker! Since I am making greek yogurt - I don't make it in the jars. Instead I bought a 7-cup pyrex bowl that fits perfectly in this maker. I let the yogurt make all night in this and then <hl> strain for about 3 hours in the Euro 2-Qt Gree Yogurt Maker. <hl> http://www.amazon.com/gp/product/B0091XNL0I/ref=oh_details_o01_s00_i00?ie=UTF8&psc;=1.I eat yogurt every day so usually make a batch and half every weekend.