Question: How many power cords does this person have?

For *years* I've been struggling with the half dozen power cords, network lines, etc. that I have in my home office. I'm constantly running over them with my chair, getting them tangled in the chair's wheels, tripping over them, etc. Everything I tried (cable ties, loops that have double stick tape to attach the baseboards, etc.) has failed miserably. Just put this product on and it is the BOMB!! Cords are organized, chair pushes the stiff plastic of the organizer out of the way, vs. rolling over it, looks very tidy. I really like that you can cut the organizer into multiple pieces and it "zips" on very easily. My only regret is that I didn't buy two of them! Cheap + excellent solution for a very annoying problem.

Answer: half dozen

<hl> For *years* I've been struggling with the half dozen power cords, network lines, etc. <hl> that I have in my home office. I'm constantly running over them with my chair, getting them tangled in the chair's wheels, tripping over them, etc. Everything I tried (cable ties, loops that have double stick tape to attach the baseboards, etc.) has failed miserably. Just put this product on and it is the BOMB!! Cords are organized, chair pushes the stiff plastic of the organizer out of the way, vs. rolling over it, looks very tidy. I really like that you can cut the organizer into multiple pieces and it "zips" on very easily. My only regret is that I didn't buy two of them! Cheap + excellent solution for a very annoying problem.

For *years* I've been struggling with the <hl> half dozen <hl> power cords, network lines, etc. that I have in my home office. I'm constantly running over them with my chair, getting them tangled in the chair's wheels, tripping over them, etc. Everything I tried (cable ties, loops that have double stick tape to attach the baseboards, etc.) has failed miserably. Just put this product on and it is the BOMB!! Cords are organized, chair pushes the stiff plastic of the organizer out of the way, vs. rolling over it, looks very tidy. I really like that you can cut the organizer into multiple pieces and it "zips" on very easily. My only regret is that I didn't buy two of them! Cheap + excellent solution for a very annoying problem.


Question: In what do the many power cords get twisted up?

Answer: the chair's wheels

For *years* I've been struggling with the half dozen power cords, network lines, etc. that I have in my home office. <hl> I'm constantly running over them with my chair, getting them tangled in the chair's wheels , tripping over them, etc. <hl> Everything I tried (cable ties, loops that have double stick tape to attach the baseboards, etc.) has failed miserably. Just put this product on and it is the BOMB!! Cords are organized, chair pushes the stiff plastic of the organizer out of the way, vs. rolling over it, looks very tidy. I really like that you can cut the organizer into multiple pieces and it "zips" on very easily. My only regret is that I didn't buy two of them! Cheap + excellent solution for a very annoying problem.

For *years* I've been struggling with the half dozen power cords, network lines, etc. that I have in my home office. I'm constantly running over them with my chair, getting them tangled in <hl> the chair's wheels <hl>, tripping over them, etc. Everything I tried (cable ties, loops that have double stick tape to attach the baseboards, etc.) has failed miserably. Just put this product on and it is the BOMB!! Cords are organized, chair pushes the stiff plastic of the organizer out of the way, vs. rolling over it, looks very tidy. I really like that you can cut the organizer into multiple pieces and it "zips" on very easily. My only regret is that I didn't buy two of them! Cheap + excellent solution for a very annoying problem.

I'm constantly running over them with my chair, getting them tangled in <hl> the chair's wheels <hl> , tripping over them, etc.


Question: What kind of tape has this person tried in the past?

Answer: double stick tape

For *years* I've been struggling with the half dozen power cords, network lines, etc. that I have in my home office. I'm constantly running over them with my chair, getting them tangled in the chair's wheels, tripping over them, etc. <hl> Everything I tried (cable ties, loops that have double stick tape to attach the baseboards, etc.) has failed miserably. <hl> Just put this product on and it is the BOMB!! Cords are organized, chair pushes the stiff plastic of the organizer out of the way, vs. rolling over it, looks very tidy. I really like that you can cut the organizer into multiple pieces and it "zips" on very easily. My only regret is that I didn't buy two of them! Cheap + excellent solution for a very annoying problem.

For *years* I've been struggling with the half dozen power cords, network lines, etc. that I have in my home office. I'm constantly running over them with my chair, getting them tangled in the chair's wheels, tripping over them, etc. Everything I tried (cable ties, loops that have <hl> double stick tape <hl> to attach the baseboards, etc.) has failed miserably. Just put this product on and it is the BOMB!! Cords are organized, chair pushes the stiff plastic of the organizer out of the way, vs. rolling over it, looks very tidy. I really like that you can cut the organizer into multiple pieces and it "zips" on very easily. My only regret is that I didn't buy two of them! Cheap + excellent solution for a very annoying problem.


Question: What is this person's regret?

Answer: I didn't buy two of them

For *years* I've been struggling with the half dozen power cords, network lines, etc. that I have in my home office. I'm constantly running over them with my chair, getting them tangled in the chair's wheels, tripping over them, etc. Everything I tried (cable ties, loops that have double stick tape to attach the baseboards, etc.) has failed miserably. Just put this product on and it is the BOMB!! Cords are organized, chair pushes the stiff plastic of the organizer out of the way, vs. rolling over it, looks very tidy. I really like that you can cut the organizer into multiple pieces and it "zips" on very easily. <hl> My only regret is that I didn't buy two of them ! <hl> Cheap + excellent solution for a very annoying problem.

For *years* I've been struggling with the half dozen power cords, network lines, etc. that I have in my home office. I'm constantly running over them with my chair, getting them tangled in the chair's wheels, tripping over them, etc. Everything I tried (cable ties, loops that have double stick tape to attach the baseboards, etc.) has failed miserably. Just put this product on and it is the BOMB!! Cords are organized, chair pushes the stiff plastic of the organizer out of the way, vs. rolling over it, looks very tidy. I really like that you can cut the organizer into multiple pieces and it "zips" on very easily. My only regret is that <hl> I didn't buy two of them <hl>! Cheap + excellent solution for a very annoying problem.

My only regret is that <hl> I didn't buy two of them <hl> !


Question: What kind of solution is this product?

Answer: excellent

For *years* I've been struggling with the half dozen power cords, network lines, etc. that I have in my home office. I'm constantly running over them with my chair, getting them tangled in the chair's wheels, tripping over them, etc. Everything I tried (cable ties, loops that have double stick tape to attach the baseboards, etc.) has failed miserably. Just put this product on and it is the BOMB!! Cords are organized, chair pushes the stiff plastic of the organizer out of the way, vs. rolling over it, looks very tidy. I really like that you can cut the organizer into multiple pieces and it "zips" on very easily. My only regret is that I didn't buy two of them! <hl> Cheap + excellent solution for a very annoying problem. <hl>

For *years* I've been struggling with the half dozen power cords, network lines, etc. that I have in my home office. I'm constantly running over them with my chair, getting them tangled in the chair's wheels, tripping over them, etc. Everything I tried (cable ties, loops that have double stick tape to attach the baseboards, etc.) has failed miserably. Just put this product on and it is the BOMB!! Cords are organized, chair pushes the stiff plastic of the organizer out of the way, vs. rolling over it, looks very tidy. I really like that you can cut the organizer into multiple pieces and it "zips" on very easily. My only regret is that I didn't buy two of them! Cheap + <hl> excellent <hl> solution for a very annoying problem.


Question: What is the cup's primary material?

This is a beautiful, solid, stainless steel cup. I was searching for a stackable set of stainless steel cups for holding cold beverages, and this fit the bill to a T.These remind me of the stainless cups they use in India for water.There are no "indentations" on the side. The image makes it look like there might be.We've been using ours in the dishwasher for the past 2 months, and there have been no ill effects.Another product to consider if you want dishwasher safe stainless steel, but would like some insulation, isBodum Stainless Steel 16-Ounce Vacuum Travel Mug with Black Silicone GripThat mug is NOT stackable.For outdoor use, I prefer:Thermos Stainless-Steel 22-Ounce Leak-Proof Hydration Bottle. It is spill proof, has better insulation, and built like a tank, but it is NOT dishwasher safe.

Answer: stainless steel

<hl> This is a beautiful, solid, stainless steel cup. <hl> I was searching for a stackable set of stainless steel cups for holding cold beverages, and this fit the bill to a T.These remind me of the stainless cups they use in India for water. There are no "indentations" on the side. The image makes it look like there might be. We've been using ours in the dishwasher for the past 2 months, and there have been no ill effects. Another product to consider if you want dishwasher safe stainless steel, but would like some insulation, isBodum Stainless Steel 16-Ounce Vacuum Travel Mug with Black Silicone GripThat mug is NOT stackable. For outdoor use, I prefer:Thermos Stainless-Steel 22-Ounce Leak-Proof Hydration Bottle. It is spill proof, has better insulation, and built like a tank, but it is NOT dishwasher safe.

This is a beautiful, solid, <hl> stainless steel <hl> cup. I was searching for a stackable set of stainless steel cups for holding cold beverages, and this fit the bill to a T.These remind me of the stainless cups they use in India for water.There are no "indentations" on the side. The image makes it look like there might be.We've been using ours in the dishwasher for the past 2 months, and there have been no ill effects.Another product to consider if you want dishwasher safe stainless steel, but would like some insulation, isBodum Stainless Steel 16-Ounce Vacuum Travel Mug with Black Silicone GripThat mug is NOT stackable.For outdoor use, I prefer:Thermos Stainless-Steel 22-Ounce Leak-Proof Hydration Bottle. It is spill proof, has better insulation, and built like a tank, but it is NOT dishwasher safe.


Question: What temperature liquids does the cup hold?

Answer: cold

This is a beautiful, solid, stainless steel cup. <hl> I was searching for a stackable set of stainless steel cups for holding cold beverages, and this fit the bill to a T.These remind me of the stainless cups they use in India for water. <hl> There are no "indentations" on the side. The image makes it look like there might be. We've been using ours in the dishwasher for the past 2 months, and there have been no ill effects. Another product to consider if you want dishwasher safe stainless steel, but would like some insulation, isBodum Stainless Steel 16-Ounce Vacuum Travel Mug with Black Silicone GripThat mug is NOT stackable. For outdoor use, I prefer:Thermos Stainless-Steel 22-Ounce Leak-Proof Hydration Bottle. It is spill proof, has better insulation, and built like a tank, but it is NOT dishwasher safe.

This is a beautiful, solid, stainless steel cup. I was searching for a stackable set of stainless steel cups for holding <hl> cold <hl> beverages, and this fit the bill to a T.These remind me of the stainless cups they use in India for water.There are no "indentations" on the side. The image makes it look like there might be.We've been using ours in the dishwasher for the past 2 months, and there have been no ill effects.Another product to consider if you want dishwasher safe stainless steel, but would like some insulation, isBodum Stainless Steel 16-Ounce Vacuum Travel Mug with Black Silicone GripThat mug is NOT stackable.For outdoor use, I prefer:Thermos Stainless-Steel 22-Ounce Leak-Proof Hydration Bottle. It is spill proof, has better insulation, and built like a tank, but it is NOT dishwasher safe.


Question: Where does the author put the cup when it's dirty?

Answer: the dishwasher

This is a beautiful, solid, stainless steel cup. I was searching for a stackable set of stainless steel cups for holding cold beverages, and this fit the bill to a T.These remind me of the stainless cups they use in India for water. There are no "indentations" on the side. The image makes it look like there might be. <hl> We've been using ours in the dishwasher for the past 2 months, and there have been no ill effects. <hl> Another product to consider if you want dishwasher safe stainless steel, but would like some insulation, isBodum Stainless Steel 16-Ounce Vacuum Travel Mug with Black Silicone GripThat mug is NOT stackable. For outdoor use, I prefer:Thermos Stainless-Steel 22-Ounce Leak-Proof Hydration Bottle. It is spill proof, has better insulation, and built like a tank, but it is NOT dishwasher safe.

This is a beautiful, solid, stainless steel cup. I was searching for a stackable set of stainless steel cups for holding cold beverages, and this fit the bill to a T.These remind me of the stainless cups they use in India for water.There are no "indentations" on the side. The image makes it look like there might be.We've been using ours in <hl> the dishwasher <hl> for the past 2 months, and there have been no ill effects.Another product to consider if you want dishwasher safe stainless steel, but would like some insulation, isBodum Stainless Steel 16-Ounce Vacuum Travel Mug with Black Silicone GripThat mug is NOT stackable.For outdoor use, I prefer:Thermos Stainless-Steel 22-Ounce Leak-Proof Hydration Bottle. It is spill proof, has better insulation, and built like a tank, but it is NOT dishwasher safe.


Question: What brand of cup does the writer prefer in the outdoors?

Answer: Thermos

This is a beautiful, solid, stainless steel cup. I was searching for a stackable set of stainless steel cups for holding cold beverages, and this fit the bill to a T.These remind me of the stainless cups they use in India for water. There are no "indentations" on the side. The image makes it look like there might be. We've been using ours in the dishwasher for the past 2 months, and there have been no ill effects. Another product to consider if you want dishwasher safe stainless steel, but would like some insulation, isBodum Stainless Steel 16-Ounce Vacuum Travel Mug with Black Silicone GripThat mug is NOT stackable. <hl> For outdoor use, I prefer: Thermos Stainless-Steel 22-Ounce Leak-Proof Hydration Bottle. <hl> It is spill proof, has better insulation, and built like a tank, but it is NOT dishwasher safe.

This is a beautiful, solid, stainless steel cup. I was searching for a stackable set of stainless steel cups for holding cold beverages, and this fit the bill to a T.These remind me of the stainless cups they use in India for water.There are no "indentations" on the side. The image makes it look like there might be.We've been using ours in the dishwasher for the past 2 months, and there have been no ill effects.Another product to consider if you want dishwasher safe stainless steel, but would like some insulation, isBodum Stainless Steel 16-Ounce Vacuum Travel Mug with Black Silicone GripThat mug is NOT stackable.For outdoor use, I prefer:<hl> Thermos <hl> Stainless-Steel 22-Ounce Leak-Proof Hydration Bottle. It is spill proof, has better insulation, and built like a tank, but it is NOT dishwasher safe.

For outdoor use, I prefer: <hl> Thermos <hl> Stainless-Steel 22-Ounce Leak-Proof Hydration Bottle.


Question: What country does the cup remind the author of?

Answer: India

This is a beautiful, solid, stainless steel cup. <hl> I was searching for a stackable set of stainless steel cups for holding cold beverages, and this fit the bill to a T.These remind me of the stainless cups they use in India for water. <hl> There are no "indentations" on the side. The image makes it look like there might be. We've been using ours in the dishwasher for the past 2 months, and there have been no ill effects. Another product to consider if you want dishwasher safe stainless steel, but would like some insulation, isBodum Stainless Steel 16-Ounce Vacuum Travel Mug with Black Silicone GripThat mug is NOT stackable. For outdoor use, I prefer:Thermos Stainless-Steel 22-Ounce Leak-Proof Hydration Bottle. It is spill proof, has better insulation, and built like a tank, but it is NOT dishwasher safe.

This is a beautiful, solid, stainless steel cup. I was searching for a stackable set of stainless steel cups for holding cold beverages, and this fit the bill to a T.These remind me of the stainless cups they use in <hl> India <hl> for water.There are no "indentations" on the side. The image makes it look like there might be.We've been using ours in the dishwasher for the past 2 months, and there have been no ill effects.Another product to consider if you want dishwasher safe stainless steel, but would like some insulation, isBodum Stainless Steel 16-Ounce Vacuum Travel Mug with Black Silicone GripThat mug is NOT stackable.For outdoor use, I prefer:Thermos Stainless-Steel 22-Ounce Leak-Proof Hydration Bottle. It is spill proof, has better insulation, and built like a tank, but it is NOT dishwasher safe.


Question: What did they think about the pan's weight when they first bought it?

When I first got this pan I thought it was a little heavy, but after using it...love it. I have been able to saute onions and potatoes to a flavorful brown, scramble eggs to perfection, cook pork chops and the pan still cleans up so easy.I also like the responsiveness to heat...it takes temp changes well..heating up and cooling off pretty fast. The shape is good with that nice little flair and deep enough to do a lot more than omelets. A plus is that my Calphalon lids fit - both the glass 10" and the stainless lid.At this price this pan is a bargain. And of course I love that free shipping and good customer service of Amazon.

Answer: it was a little heavy

<hl> When I first got this pan I thought it was a little heavy , but after using it...love it. <hl> I have been able to saute onions and potatoes to a flavorful brown, scramble eggs to perfection, cook pork chops and the pan still cleans up so easy. I also like the responsiveness to heat...it takes temp changes well..heating up and cooling off pretty fast. The shape is good with that nice little flair and deep enough to do a lot more than omelets. A plus is that my Calphalon lids fit - both the glass 10" and the stainless lid. At this price this pan is a bargain. And of course I love that free shipping and good customer service of Amazon.

When I first got this pan I thought <hl> it was a little heavy <hl>, but after using it...love it. I have been able to saute onions and potatoes to a flavorful brown, scramble eggs to perfection, cook pork chops and the pan still cleans up so easy.I also like the responsiveness to heat...it takes temp changes well..heating up and cooling off pretty fast. The shape is good with that nice little flair and deep enough to do a lot more than omelets. A plus is that my Calphalon lids fit - both the glass 10" and the stainless lid.At this price this pan is a bargain. And of course I love that free shipping and good customer service of Amazon.

When I first got this pan I thought <hl> it was a little heavy <hl> , but after using it...love it.


Question: What root vegetable do they cook in the pan?

Answer: potatoes

When I first got this pan I thought it was a little heavy, but after using it...love it. <hl> I have been able to saute onions and potatoes to a flavorful brown, scramble eggs to perfection, cook pork chops and the pan still cleans up so easy. <hl> I also like the responsiveness to heat...it takes temp changes well..heating up and cooling off pretty fast. The shape is good with that nice little flair and deep enough to do a lot more than omelets. A plus is that my Calphalon lids fit - both the glass 10" and the stainless lid. At this price this pan is a bargain. And of course I love that free shipping and good customer service of Amazon.

When I first got this pan I thought it was a little heavy, but after using it...love it. I have been able to saute onions and <hl> potatoes <hl> to a flavorful brown, scramble eggs to perfection, cook pork chops and the pan still cleans up so easy.I also like the responsiveness to heat...it takes temp changes well..heating up and cooling off pretty fast. The shape is good with that nice little flair and deep enough to do a lot more than omelets. A plus is that my Calphalon lids fit - both the glass 10" and the stainless lid.At this price this pan is a bargain. And of course I love that free shipping and good customer service of Amazon.


Question: What food do they scramble in the pan?

Answer: eggs

When I first got this pan I thought it was a little heavy, but after using it...love it. <hl> I have been able to saute onions and potatoes to a flavorful brown, scramble eggs to perfection, cook pork chops and the pan still cleans up so easy. <hl> I also like the responsiveness to heat...it takes temp changes well..heating up and cooling off pretty fast. The shape is good with that nice little flair and deep enough to do a lot more than omelets. A plus is that my Calphalon lids fit - both the glass 10" and the stainless lid. At this price this pan is a bargain. And of course I love that free shipping and good customer service of Amazon.

When I first got this pan I thought it was a little heavy, but after using it...love it. I have been able to saute onions and potatoes to a flavorful brown, scramble <hl> eggs <hl> to perfection, cook pork chops and the pan still cleans up so easy.I also like the responsiveness to heat...it takes temp changes well..heating up and cooling off pretty fast. The shape is good with that nice little flair and deep enough to do a lot more than omelets. A plus is that my Calphalon lids fit - both the glass 10" and the stainless lid.At this price this pan is a bargain. And of course I love that free shipping and good customer service of Amazon.


Question: What brand of lids fit the pan?

Answer: Calphalon

When I first got this pan I thought it was a little heavy, but after using it...love it. I have been able to saute onions and potatoes to a flavorful brown, scramble eggs to perfection, cook pork chops and the pan still cleans up so easy. I also like the responsiveness to heat...it takes temp changes well..heating up and cooling off pretty fast. The shape is good with that nice little flair and deep enough to do a lot more than omelets. <hl> A plus is that my Calphalon lids fit - both the glass 10" and the stainless lid. <hl> At this price this pan is a bargain. And of course I love that free shipping and good customer service of Amazon.

When I first got this pan I thought it was a little heavy, but after using it...love it. I have been able to saute onions and potatoes to a flavorful brown, scramble eggs to perfection, cook pork chops and the pan still cleans up so easy.I also like the responsiveness to heat...it takes temp changes well..heating up and cooling off pretty fast. The shape is good with that nice little flair and deep enough to do a lot more than omelets. A plus is that my <hl> Calphalon <hl> lids fit - both the glass 10" and the stainless lid.At this price this pan is a bargain. And of course I love that free shipping and good customer service of Amazon.


Question: What website did they buy the pan on?

Answer: Amazon

When I first got this pan I thought it was a little heavy, but after using it...love it. I have been able to saute onions and potatoes to a flavorful brown, scramble eggs to perfection, cook pork chops and the pan still cleans up so easy. I also like the responsiveness to heat...it takes temp changes well..heating up and cooling off pretty fast. The shape is good with that nice little flair and deep enough to do a lot more than omelets. A plus is that my Calphalon lids fit - both the glass 10" and the stainless lid. At this price this pan is a bargain. <hl> And of course I love that free shipping and good customer service of Amazon . <hl>

When I first got this pan I thought it was a little heavy, but after using it...love it. I have been able to saute onions and potatoes to a flavorful brown, scramble eggs to perfection, cook pork chops and the pan still cleans up so easy.I also like the responsiveness to heat...it takes temp changes well..heating up and cooling off pretty fast. The shape is good with that nice little flair and deep enough to do a lot more than omelets. A plus is that my Calphalon lids fit - both the glass 10" and the stainless lid.At this price this pan is a bargain. And of course I love that free shipping and good customer service of <hl> Amazon <hl>.

And of course I love that free shipping and good customer service of <hl> Amazon <hl> .


Question: What kind of plug did this come with?

Considering that most high quality decanters come without stoppers, this simple object should be essential for most wine lovers. We don't often decant wine, and when we do, we usually consume the whole bottle in one evening. However, this stopper is perfect for those times when you can't finish the wine the same day. It is high quality glass, free of bubbles and defects. It is satisfyingly heavy and very good quality. Additionally, it fits both of our decanters (Spiegelau and Riedel) perfectly, giving us the chance to enjoy the wine in decent condition the next day. We are very pleased with it.

Answer: stoppers

<hl> Considering that most high quality decanters come without stoppers , this simple object should be essential for most wine lovers. <hl> We don't often decant wine, and when we do, we usually consume the whole bottle in one evening. However, this stopper is perfect for those times when you can't finish the wine the same day. It is high quality glass, free of bubbles and defects. It is satisfyingly heavy and very good quality. Additionally, it fits both of our decanters (Spiegelau and Riedel) perfectly, giving us the chance to enjoy the wine in decent condition the next day. We are very pleased with it.

Considering that most high quality decanters come without <hl> stoppers <hl>, this simple object should be essential for most wine lovers. We don't often decant wine, and when we do, we usually consume the whole bottle in one evening. However, this stopper is perfect for those times when you can't finish the wine the same day. It is high quality glass, free of bubbles and defects. It is satisfyingly heavy and very good quality. Additionally, it fits both of our decanters (Spiegelau and Riedel) perfectly, giving us the chance to enjoy the wine in decent condition the next day. We are very pleased with it.

Considering that most high quality decanters come without <hl> stoppers <hl> , this simple object should be essential for most wine lovers.


Question: What does the writer not do very frequently?

Answer: decant wine

Considering that most high quality decanters come without stoppers, this simple object should be essential for most wine lovers. <hl> We don't often decant wine , and when we do, we usually consume the whole bottle in one evening. <hl> However, this stopper is perfect for those times when you can't finish the wine the same day. It is high quality glass, free of bubbles and defects. It is satisfyingly heavy and very good quality. Additionally, it fits both of our decanters (Spiegelau and Riedel) perfectly, giving us the chance to enjoy the wine in decent condition the next day. We are very pleased with it.

Considering that most high quality decanters come without stoppers, this simple object should be essential for most wine lovers. We don't often <hl> decant wine <hl>, and when we do, we usually consume the whole bottle in one evening. However, this stopper is perfect for those times when you can't finish the wine the same day. It is high quality glass, free of bubbles and defects. It is satisfyingly heavy and very good quality. Additionally, it fits both of our decanters (Spiegelau and Riedel) perfectly, giving us the chance to enjoy the wine in decent condition the next day. We are very pleased with it.

We don't often <hl> decant wine <hl> , and when we do, we usually consume the whole bottle in one evening.


Question: What brands of decanters does this fit?

Answer: Spiegelau and Riedel

Considering that most high quality decanters come without stoppers, this simple object should be essential for most wine lovers. We don't often decant wine, and when we do, we usually consume the whole bottle in one evening. However, this stopper is perfect for those times when you can't finish the wine the same day. It is high quality glass, free of bubbles and defects. It is satisfyingly heavy and very good quality. <hl> Additionally, it fits both of our decanters ( Spiegelau and Riedel ) perfectly, giving us the chance to enjoy the wine in decent condition the next day. <hl> We are very pleased with it.

Considering that most high quality decanters come without stoppers, this simple object should be essential for most wine lovers. We don't often decant wine, and when we do, we usually consume the whole bottle in one evening. However, this stopper is perfect for those times when you can't finish the wine the same day. It is high quality glass, free of bubbles and defects. It is satisfyingly heavy and very good quality. Additionally, it fits both of our decanters (<hl> Spiegelau and Riedel <hl>) perfectly, giving us the chance to enjoy the wine in decent condition the next day. We are very pleased with it.

Additionally, it fits both of our decanters ( <hl> Spiegelau and Riedel <hl> ) perfectly, giving us the chance to enjoy the wine in decent condition the next day.


Question: What material is the product composed of?

Answer: glass

Considering that most high quality decanters come without stoppers, this simple object should be essential for most wine lovers. We don't often decant wine, and when we do, we usually consume the whole bottle in one evening. However, this stopper is perfect for those times when you can't finish the wine the same day. <hl> It is high quality glass , free of bubbles and defects. <hl> It is satisfyingly heavy and very good quality. Additionally, it fits both of our decanters (Spiegelau and Riedel) perfectly, giving us the chance to enjoy the wine in decent condition the next day. We are very pleased with it.

Considering that most high quality decanters come without stoppers, this simple object should be essential for most wine lovers. We don't often decant wine, and when we do, we usually consume the whole bottle in one evening. However, this stopper is perfect for those times when you can't finish the wine the same day. It is high quality <hl> glass <hl>, free of bubbles and defects. It is satisfyingly heavy and very good quality. Additionally, it fits both of our decanters (Spiegelau and Riedel) perfectly, giving us the chance to enjoy the wine in decent condition the next day. We are very pleased with it.

It is high quality <hl> glass <hl> , free of bubbles and defects.


Question: What kind of enthusiast is this necessary for?

Answer: wine lovers

<hl> Considering that most high quality decanters come without stoppers, this simple object should be essential for most wine lovers . <hl> We don't often decant wine, and when we do, we usually consume the whole bottle in one evening. However, this stopper is perfect for those times when you can't finish the wine the same day. It is high quality glass, free of bubbles and defects. It is satisfyingly heavy and very good quality. Additionally, it fits both of our decanters (Spiegelau and Riedel) perfectly, giving us the chance to enjoy the wine in decent condition the next day. We are very pleased with it.

Considering that most high quality decanters come without stoppers, this simple object should be essential for most <hl> wine lovers <hl>. We don't often decant wine, and when we do, we usually consume the whole bottle in one evening. However, this stopper is perfect for those times when you can't finish the wine the same day. It is high quality glass, free of bubbles and defects. It is satisfyingly heavy and very good quality. Additionally, it fits both of our decanters (Spiegelau and Riedel) perfectly, giving us the chance to enjoy the wine in decent condition the next day. We are very pleased with it.

Considering that most high quality decanters come without stoppers, this simple object should be essential for most <hl> wine lovers <hl> .


Question: How many pugs does this person have?

I have owned my Dyson DC15 Animal for many years now and it still works perfectly. I have "2" pugs who shed a LOT and this vacuum handles them guys and more. It is easy to operate and actually "fun" to use. Previously with my old Orek (before they had the HEPA filter) my house would smell like "dog". As you use the Dyson, the air it sucks in actually comes out cleaner than before it went in. No more dog smell. The key to this vacuum is maintaining it. Don't wait until it fills to the top with dirt. Just pop out the container and drop the dirt into the garbage in only a matter of seconds. I use the brush attachment tool that comes with the vacuum to brush off the inside of the vacuum outdoors every couple of empty-ings. Once or twice a year you take out the heppa sponge and wash it in soap and water. (be sure to thoroughly dry). Best vacuum ever owned. As a MAN, I appreciate how easy this vacuum is to keep running and my wife agrees it is the best vacuum she has ever used. We are in our 50's so we have owned a few vacuums in our time. amazon had the best price at the time and I like their easy return policy. Nice job Amazon.

Answer: 2

I have owned my Dyson DC15 Animal for many years now and it still works perfectly. <hl> I have " 2 " pugs who shed a LOT and this vacuum handles them guys and more. <hl> It is easy to operate and actually "fun" to use. Previously with my old Orek (before they had the HEPA filter) my house would smell like "dog". As you use the Dyson, the air it sucks in actually comes out cleaner than before it went in. No more dog smell. The key to this vacuum is maintaining it. Don't wait until it fills to the top with dirt. Just pop out the container and drop the dirt into the garbage in only a matter of seconds. I use the brush attachment tool that comes with the vacuum to brush off the inside of the vacuum outdoors every couple of empty-ings. Once or twice a year you take out the heppa sponge and wash it in soap and water. (be sure to thoroughly dry). Best vacuum ever owned. As a MAN, I appreciate how easy this vacuum is to keep running and my wife agrees it is the best vacuum she has ever used. We are in our 50's so we have owned a few vacuums in our time. amazon had the best price at the time and I like their easy return policy. Nice job Amazon.

I have owned my Dyson DC15 Animal for many years now and it still works perfectly. I have "<hl> 2 <hl>" pugs who shed a LOT and this vacuum handles them guys and more. It is easy to operate and actually "fun" to use. Previously with my old Orek (before they had the HEPA filter) my house would smell like "dog". As you use the Dyson, the air it sucks in actually comes out cleaner than before it went in. No more dog smell. The key to this vacuum is maintaining it. Don't wait until it fills to the top with dirt. Just pop out the container and drop the dirt into the garbage in only a matter of seconds. I use the brush attachment tool that comes with the vacuum to brush off the inside of the vacuum outdoors every couple of empty-ings. Once or twice a year you take out the heppa sponge and wash it in soap and water. (be sure to thoroughly dry). Best vacuum ever owned. As a MAN, I appreciate how easy this vacuum is to keep running and my wife agrees it is the best vacuum she has ever used. We are in our 50's so we have owned a few vacuums in our time. amazon had the best price at the time and I like their easy return policy. Nice job Amazon.

I have " <hl> 2 <hl> " pugs who shed a LOT and this vacuum handles them guys and more.


Question: What vaccum have they owned for many years?

Answer: Dyson DC15 Animal

<hl> I have owned my Dyson DC15 Animal for many years now and it still works perfectly. <hl> I have "2" pugs who shed a LOT and this vacuum handles them guys and more. It is easy to operate and actually "fun" to use. Previously with my old Orek (before they had the HEPA filter) my house would smell like "dog". As you use the Dyson, the air it sucks in actually comes out cleaner than before it went in. No more dog smell. The key to this vacuum is maintaining it. Don't wait until it fills to the top with dirt. Just pop out the container and drop the dirt into the garbage in only a matter of seconds. I use the brush attachment tool that comes with the vacuum to brush off the inside of the vacuum outdoors every couple of empty-ings. Once or twice a year you take out the heppa sponge and wash it in soap and water. (be sure to thoroughly dry). Best vacuum ever owned. As a MAN, I appreciate how easy this vacuum is to keep running and my wife agrees it is the best vacuum she has ever used. We are in our 50's so we have owned a few vacuums in our time. amazon had the best price at the time and I like their easy return policy. Nice job Amazon.

I have owned my <hl> Dyson DC15 Animal <hl> for many years now and it still works perfectly. I have "2" pugs who shed a LOT and this vacuum handles them guys and more. It is easy to operate and actually "fun" to use. Previously with my old Orek (before they had the HEPA filter) my house would smell like "dog". As you use the Dyson, the air it sucks in actually comes out cleaner than before it went in. No more dog smell. The key to this vacuum is maintaining it. Don't wait until it fills to the top with dirt. Just pop out the container and drop the dirt into the garbage in only a matter of seconds. I use the brush attachment tool that comes with the vacuum to brush off the inside of the vacuum outdoors every couple of empty-ings. Once or twice a year you take out the heppa sponge and wash it in soap and water. (be sure to thoroughly dry). Best vacuum ever owned. As a MAN, I appreciate how easy this vacuum is to keep running and my wife agrees it is the best vacuum she has ever used. We are in our 50's so we have owned a few vacuums in our time. amazon had the best price at the time and I like their easy return policy. Nice job Amazon.


Question: How do you clean the container?

Answer: Just pop out the container and drop the dirt into the garbage in only a matter of seconds

I have owned my Dyson DC15 Animal for many years now and it still works perfectly. I have "2" pugs who shed a LOT and this vacuum handles them guys and more. It is easy to operate and actually "fun" to use. Previously with my old Orek (before they had the HEPA filter) my house would smell like "dog". As you use the Dyson, the air it sucks in actually comes out cleaner than before it went in. No more dog smell. The key to this vacuum is maintaining it. Don't wait until it fills to the top with dirt. <hl> Just pop out the container and drop the dirt into the garbage in only a matter of seconds . <hl> I use the brush attachment tool that comes with the vacuum to brush off the inside of the vacuum outdoors every couple of empty-ings. Once or twice a year you take out the heppa sponge and wash it in soap and water. (be sure to thoroughly dry). Best vacuum ever owned. As a MAN, I appreciate how easy this vacuum is to keep running and my wife agrees it is the best vacuum she has ever used. We are in our 50's so we have owned a few vacuums in our time. amazon had the best price at the time and I like their easy return policy. Nice job Amazon.

I have owned my Dyson DC15 Animal for many years now and it still works perfectly. I have "2" pugs who shed a LOT and this vacuum handles them guys and more. It is easy to operate and actually "fun" to use. Previously with my old Orek (before they had the HEPA filter) my house would smell like "dog". As you use the Dyson, the air it sucks in actually comes out cleaner than before it went in. No more dog smell. The key to this vacuum is maintaining it. Don't wait until it fills to the top with dirt. <hl> Just pop out the container and drop the dirt into the garbage in only a matter of seconds <hl>. I use the brush attachment tool that comes with the vacuum to brush off the inside of the vacuum outdoors every couple of empty-ings. Once or twice a year you take out the heppa sponge and wash it in soap and water. (be sure to thoroughly dry). Best vacuum ever owned. As a MAN, I appreciate how easy this vacuum is to keep running and my wife agrees it is the best vacuum she has ever used. We are in our 50's so we have owned a few vacuums in our time. amazon had the best price at the time and I like their easy return policy. Nice job Amazon.

<hl> Just pop out the container and drop the dirt into the garbage in only a matter of seconds <hl> .


Question: How many times a year do you clean the heppa sponge?

Answer: Once or twice

I have owned my Dyson DC15 Animal for many years now and it still works perfectly. I have "2" pugs who shed a LOT and this vacuum handles them guys and more. It is easy to operate and actually "fun" to use. Previously with my old Orek (before they had the HEPA filter) my house would smell like "dog". As you use the Dyson, the air it sucks in actually comes out cleaner than before it went in. No more dog smell. The key to this vacuum is maintaining it. Don't wait until it fills to the top with dirt. Just pop out the container and drop the dirt into the garbage in only a matter of seconds. I use the brush attachment tool that comes with the vacuum to brush off the inside of the vacuum outdoors every couple of empty-ings. <hl> Once or twice a year you take out the heppa sponge and wash it in soap and water. <hl> (be sure to thoroughly dry). Best vacuum ever owned. As a MAN, I appreciate how easy this vacuum is to keep running and my wife agrees it is the best vacuum she has ever used. We are in our 50's so we have owned a few vacuums in our time. amazon had the best price at the time and I like their easy return policy. Nice job Amazon.

I have owned my Dyson DC15 Animal for many years now and it still works perfectly. I have "2" pugs who shed a LOT and this vacuum handles them guys and more. It is easy to operate and actually "fun" to use. Previously with my old Orek (before they had the HEPA filter) my house would smell like "dog". As you use the Dyson, the air it sucks in actually comes out cleaner than before it went in. No more dog smell. The key to this vacuum is maintaining it. Don't wait until it fills to the top with dirt. Just pop out the container and drop the dirt into the garbage in only a matter of seconds. I use the brush attachment tool that comes with the vacuum to brush off the inside of the vacuum outdoors every couple of empty-ings. <hl> Once or twice <hl> a year you take out the heppa sponge and wash it in soap and water. (be sure to thoroughly dry). Best vacuum ever owned. As a MAN, I appreciate how easy this vacuum is to keep running and my wife agrees it is the best vacuum she has ever used. We are in our 50's so we have owned a few vacuums in our time. amazon had the best price at the time and I like their easy return policy. Nice job Amazon.


Question: How old are the wife and husband?

Answer: 50's

I have owned my Dyson DC15 Animal for many years now and it still works perfectly. I have "2" pugs who shed a LOT and this vacuum handles them guys and more. It is easy to operate and actually "fun" to use. Previously with my old Orek (before they had the HEPA filter) my house would smell like "dog". As you use the Dyson, the air it sucks in actually comes out cleaner than before it went in. No more dog smell. The key to this vacuum is maintaining it. Don't wait until it fills to the top with dirt. Just pop out the container and drop the dirt into the garbage in only a matter of seconds. I use the brush attachment tool that comes with the vacuum to brush off the inside of the vacuum outdoors every couple of empty-ings. Once or twice a year you take out the heppa sponge and wash it in soap and water. (be sure to thoroughly dry). Best vacuum ever owned. As a MAN, I appreciate how easy this vacuum is to keep running and my wife agrees it is the best vacuum she has ever used. <hl> We are in our 50's so we have owned a few vacuums in our time. <hl> amazon had the best price at the time and I like their easy return policy. Nice job Amazon.

I have owned my Dyson DC15 Animal for many years now and it still works perfectly. I have "2" pugs who shed a LOT and this vacuum handles them guys and more. It is easy to operate and actually "fun" to use. Previously with my old Orek (before they had the HEPA filter) my house would smell like "dog". As you use the Dyson, the air it sucks in actually comes out cleaner than before it went in. No more dog smell. The key to this vacuum is maintaining it. Don't wait until it fills to the top with dirt. Just pop out the container and drop the dirt into the garbage in only a matter of seconds. I use the brush attachment tool that comes with the vacuum to brush off the inside of the vacuum outdoors every couple of empty-ings. Once or twice a year you take out the heppa sponge and wash it in soap and water. (be sure to thoroughly dry). Best vacuum ever owned. As a MAN, I appreciate how easy this vacuum is to keep running and my wife agrees it is the best vacuum she has ever used. We are in our <hl> 50's <hl> so we have owned a few vacuums in our time. amazon had the best price at the time and I like their easy return policy. Nice job Amazon.


Question: How many stars did this person rate the knife?

I purchased this set for my son who was ready to upgrade to 1st class knives. Although the packaging said I was getting a 6" 'Cook's' knife, what I actually received was an 8" 'Chef's' knife (and that was fine with me).I had hoped the block would also accommodate the Calphalon (See my review of this bargain.) 6" meat fork I purchased to go along with the knife set. Unfortunately, the slots are a little too thin to accept the tines. (This was also true of the Henckels knife block, part of my personal set.)The reason I rated the set 4-Stars was that the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set. Additionally, they felt quite slick. The knives feel heavy and are well balanced (as well, they should be).

Answer: 4-Stars

I purchased this set for my son who was ready to upgrade to 1st class knives. Although the packaging said I was getting a 6" 'Cook's' knife, what I actually received was an 8" 'Chef's' knife (and that was fine with me).I had hoped the block would also accommodate the Calphalon (See my review of this bargain.) 6" meat fork I purchased to go along with the knife set. Unfortunately, the slots are a little too thin to accept the tines. <hl> (This was also true of the Henckels knife block, part of my personal set.)The reason I rated the set 4-Stars was that the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set. <hl> Additionally, they felt quite slick. The knives feel heavy and are well balanced (as well, they should be).

I purchased this set for my son who was ready to upgrade to 1st class knives. Although the packaging said I was getting a 6" 'Cook's' knife, what I actually received was an 8" 'Chef's' knife (and that was fine with me).I had hoped the block would also accommodate the Calphalon (See my review of this bargain.) 6" meat fork I purchased to go along with the knife set. Unfortunately, the slots are a little too thin to accept the tines. (This was also true of the Henckels knife block, part of my personal set.)The reason I rated the set <hl> 4-Stars <hl> was that the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set. Additionally, they felt quite slick. The knives feel heavy and are well balanced (as well, they should be).


Question: What size knife did the package say this person was getting?

Answer: 6" 'Cook's' knife

I purchased this set for my son who was ready to upgrade to 1st class knives. <hl> Although the packaging said I was getting a 6" 'Cook's' knife , what I actually received was an 8" 'Chef's' knife (and that was fine with me).I had hoped the block would also accommodate the Calphalon (See my review of this bargain.) <hl> 6" meat fork I purchased to go along with the knife set. Unfortunately, the slots are a little too thin to accept the tines. (This was also true of the Henckels knife block, part of my personal set.)The reason I rated the set 4-Stars was that the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set. Additionally, they felt quite slick. The knives feel heavy and are well balanced (as well, they should be).

I purchased this set for my son who was ready to upgrade to 1st class knives. Although the packaging said I was getting a <hl> 6" 'Cook's' knife <hl>, what I actually received was an 8" 'Chef's' knife (and that was fine with me).I had hoped the block would also accommodate the Calphalon (See my review of this bargain.) 6" meat fork I purchased to go along with the knife set. Unfortunately, the slots are a little too thin to accept the tines. (This was also true of the Henckels knife block, part of my personal set.)The reason I rated the set 4-Stars was that the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set. Additionally, they felt quite slick. The knives feel heavy and are well balanced (as well, they should be).

Although the packaging said I was getting a <hl> 6" 'Cook's' knife <hl> , what I actually received was an 8" 'Chef's' knife (and that was fine with me).I had hoped the block would also accommodate the Calphalon (See my review of this bargain.)


Question: What size knife did this person actually get?

Answer: 8" 'Chef's' knife

I purchased this set for my son who was ready to upgrade to 1st class knives. <hl> Although the packaging said I was getting a 6" 'Cook's' knife, what I actually received was an 8" 'Chef's' knife (and that was fine with me).I had hoped the block would also accommodate the Calphalon (See my review of this bargain.) <hl> 6" meat fork I purchased to go along with the knife set. Unfortunately, the slots are a little too thin to accept the tines. (This was also true of the Henckels knife block, part of my personal set.)The reason I rated the set 4-Stars was that the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set. Additionally, they felt quite slick. The knives feel heavy and are well balanced (as well, they should be).

I purchased this set for my son who was ready to upgrade to 1st class knives. Although the packaging said I was getting a 6" 'Cook's' knife, what I actually received was an <hl> 8" 'Chef's' knife <hl> (and that was fine with me).I had hoped the block would also accommodate the Calphalon (See my review of this bargain.) 6" meat fork I purchased to go along with the knife set. Unfortunately, the slots are a little too thin to accept the tines. (This was also true of the Henckels knife block, part of my personal set.)The reason I rated the set 4-Stars was that the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set. Additionally, they felt quite slick. The knives feel heavy and are well balanced (as well, they should be).


Question: What is true about Heckels knife?

Answer: the slots are a little too thin to accept the tines

I purchased this set for my son who was ready to upgrade to 1st class knives. Although the packaging said I was getting a 6" 'Cook's' knife, what I actually received was an 8" 'Chef's' knife (and that was fine with me).I had hoped the block would also accommodate the Calphalon (See my review of this bargain.) 6" meat fork I purchased to go along with the knife set. <hl> Unfortunately, the slots are a little too thin to accept the tines . <hl> (This was also true of the Henckels knife block, part of my personal set.)The reason I rated the set 4-Stars was that the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set. Additionally, they felt quite slick. The knives feel heavy and are well balanced (as well, they should be).

I purchased this set for my son who was ready to upgrade to 1st class knives. Although the packaging said I was getting a 6" 'Cook's' knife, what I actually received was an 8" 'Chef's' knife (and that was fine with me).I had hoped the block would also accommodate the Calphalon (See my review of this bargain.) 6" meat fork I purchased to go along with the knife set. Unfortunately, <hl> the slots are a little too thin to accept the tines <hl>. (This was also true of the Henckels knife block, part of my personal set.)The reason I rated the set 4-Stars was that the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set. Additionally, they felt quite slick. The knives feel heavy and are well balanced (as well, they should be).

Unfortunately, <hl> the slots are a little too thin to accept the tines <hl> .


Question: Why did the person rate the knife 4 star?

Answer: the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set

I purchased this set for my son who was ready to upgrade to 1st class knives. Although the packaging said I was getting a 6" 'Cook's' knife, what I actually received was an 8" 'Chef's' knife (and that was fine with me).I had hoped the block would also accommodate the Calphalon (See my review of this bargain.) 6" meat fork I purchased to go along with the knife set. Unfortunately, the slots are a little too thin to accept the tines. <hl> (This was also true of the Henckels knife block, part of my personal set.)The reason I rated the set 4-Stars was that the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set . <hl> Additionally, they felt quite slick. The knives feel heavy and are well balanced (as well, they should be).

I purchased this set for my son who was ready to upgrade to 1st class knives. Although the packaging said I was getting a 6" 'Cook's' knife, what I actually received was an 8" 'Chef's' knife (and that was fine with me).I had hoped the block would also accommodate the Calphalon (See my review of this bargain.) 6" meat fork I purchased to go along with the knife set. Unfortunately, the slots are a little too thin to accept the tines. (This was also true of the Henckels knife block, part of my personal set.)The reason I rated the set 4-Stars was that <hl> the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set <hl>. Additionally, they felt quite slick. The knives feel heavy and are well balanced (as well, they should be).

(This was also true of the Henckels knife block, part of my personal set.)The reason I rated the set 4-Stars was that <hl> the handles, poly(whatever), did not fit my hand as comfortably as my Henckels 4-Star set <hl> .


Question: What size did the description say the ring was?

These rings are just what I wanted as they help the English muffin dough to rise rather than spread out, giving them the desired thickness I was trying to achieve. The description says they are 3-3/4 inch diameter, which is correct when the outside of the ring is measured. However, the inside measurement is just slightly over 3-1/2 inches, so you'll get 3-1/2 inch muffins. The rings are sturdier than I had anticipated (based on some of the reviews saying they are flimsy). The metal is thicker than cookie cutters for sure. One star removed because the connecting joint on all of the rings is not smooth and will catch on your sponge or cloth when hand washing them. Other than that, I love 'em. My recipe makes about 14 muffins so I ordered 4 packs of these!

Answer: 3-3/4 inch diameter

These rings are just what I wanted as they help the English muffin dough to rise rather than spread out, giving them the desired thickness I was trying to achieve. <hl> The description says they are 3-3/4 inch diameter , which is correct when the outside of the ring is measured. <hl> However, the inside measurement is just slightly over 3-1/2 inches, so you'll get 3-1/2 inch muffins. The rings are sturdier than I had anticipated (based on some of the reviews saying they are flimsy). The metal is thicker than cookie cutters for sure. One star removed because the connecting joint on all of the rings is not smooth and will catch on your sponge or cloth when hand washing them. Other than that, I love 'em. My recipe makes about 14 muffins so I ordered 4 packs of these!

These rings are just what I wanted as they help the English muffin dough to rise rather than spread out, giving them the desired thickness I was trying to achieve. The description says they are <hl> 3-3/4 inch diameter <hl>, which is correct when the outside of the ring is measured. However, the inside measurement is just slightly over 3-1/2 inches, so you'll get 3-1/2 inch muffins. The rings are sturdier than I had anticipated (based on some of the reviews saying they are flimsy). The metal is thicker than cookie cutters for sure. One star removed because the connecting joint on all of the rings is not smooth and will catch on your sponge or cloth when hand washing them. Other than that, I love 'em. My recipe makes about 14 muffins so I ordered 4 packs of these!

The description says they are <hl> 3-3/4 inch diameter <hl> , which is correct when the outside of the ring is measured.


Question: What is the measurement of the inside ring?

Answer: slightly over 3-1/2 inches

These rings are just what I wanted as they help the English muffin dough to rise rather than spread out, giving them the desired thickness I was trying to achieve. The description says they are 3-3/4 inch diameter, which is correct when the outside of the ring is measured. <hl> However, the inside measurement is just slightly over 3-1/2 inches , so you'll get 3-1/2 inch muffins. <hl> The rings are sturdier than I had anticipated (based on some of the reviews saying they are flimsy). The metal is thicker than cookie cutters for sure. One star removed because the connecting joint on all of the rings is not smooth and will catch on your sponge or cloth when hand washing them. Other than that, I love 'em. My recipe makes about 14 muffins so I ordered 4 packs of these!

These rings are just what I wanted as they help the English muffin dough to rise rather than spread out, giving them the desired thickness I was trying to achieve. The description says they are 3-3/4 inch diameter, which is correct when the outside of the ring is measured. However, the inside measurement is just <hl> slightly over 3-1/2 inches <hl>, so you'll get 3-1/2 inch muffins. The rings are sturdier than I had anticipated (based on some of the reviews saying they are flimsy). The metal is thicker than cookie cutters for sure. One star removed because the connecting joint on all of the rings is not smooth and will catch on your sponge or cloth when hand washing them. Other than that, I love 'em. My recipe makes about 14 muffins so I ordered 4 packs of these!

However, the inside measurement is just <hl> slightly over 3-1/2 inches <hl> , so you'll get 3-1/2 inch muffins.


Question: What material are the rings made out of?

Answer: metal

These rings are just what I wanted as they help the English muffin dough to rise rather than spread out, giving them the desired thickness I was trying to achieve. The description says they are 3-3/4 inch diameter, which is correct when the outside of the ring is measured. However, the inside measurement is just slightly over 3-1/2 inches, so you'll get 3-1/2 inch muffins. The rings are sturdier than I had anticipated (based on some of the reviews saying they are flimsy). <hl> The metal is thicker than cookie cutters for sure. <hl> One star removed because the connecting joint on all of the rings is not smooth and will catch on your sponge or cloth when hand washing them. Other than that, I love 'em. My recipe makes about 14 muffins so I ordered 4 packs of these!

These rings are just what I wanted as they help the English muffin dough to rise rather than spread out, giving them the desired thickness I was trying to achieve. The description says they are 3-3/4 inch diameter, which is correct when the outside of the ring is measured. However, the inside measurement is just slightly over 3-1/2 inches, so you'll get 3-1/2 inch muffins. The rings are sturdier than I had anticipated (based on some of the reviews saying they are flimsy). The <hl> metal <hl> is thicker than cookie cutters for sure. One star removed because the connecting joint on all of the rings is not smooth and will catch on your sponge or cloth when hand washing them. Other than that, I love 'em. My recipe makes about 14 muffins so I ordered 4 packs of these!


Question: How many muffins does this person recipe make?

Answer: 14 muffins

These rings are just what I wanted as they help the English muffin dough to rise rather than spread out, giving them the desired thickness I was trying to achieve. The description says they are 3-3/4 inch diameter, which is correct when the outside of the ring is measured. However, the inside measurement is just slightly over 3-1/2 inches, so you'll get 3-1/2 inch muffins. The rings are sturdier than I had anticipated (based on some of the reviews saying they are flimsy). The metal is thicker than cookie cutters for sure. One star removed because the connecting joint on all of the rings is not smooth and will catch on your sponge or cloth when hand washing them. Other than that, I love 'em. <hl> My recipe makes about 14 muffins so I ordered 4 packs of these! <hl>

These rings are just what I wanted as they help the English muffin dough to rise rather than spread out, giving them the desired thickness I was trying to achieve. The description says they are 3-3/4 inch diameter, which is correct when the outside of the ring is measured. However, the inside measurement is just slightly over 3-1/2 inches, so you'll get 3-1/2 inch muffins. The rings are sturdier than I had anticipated (based on some of the reviews saying they are flimsy). The metal is thicker than cookie cutters for sure. One star removed because the connecting joint on all of the rings is not smooth and will catch on your sponge or cloth when hand washing them. Other than that, I love 'em. My recipe makes about <hl> 14 muffins <hl> so I ordered 4 packs of these!


Question: How many stars where removed?

Answer: One star

These rings are just what I wanted as they help the English muffin dough to rise rather than spread out, giving them the desired thickness I was trying to achieve. The description says they are 3-3/4 inch diameter, which is correct when the outside of the ring is measured. However, the inside measurement is just slightly over 3-1/2 inches, so you'll get 3-1/2 inch muffins. The rings are sturdier than I had anticipated (based on some of the reviews saying they are flimsy). The metal is thicker than cookie cutters for sure. <hl> One star removed because the connecting joint on all of the rings is not smooth and will catch on your sponge or cloth when hand washing them. <hl> Other than that, I love 'em. My recipe makes about 14 muffins so I ordered 4 packs of these!

These rings are just what I wanted as they help the English muffin dough to rise rather than spread out, giving them the desired thickness I was trying to achieve. The description says they are 3-3/4 inch diameter, which is correct when the outside of the ring is measured. However, the inside measurement is just slightly over 3-1/2 inches, so you'll get 3-1/2 inch muffins. The rings are sturdier than I had anticipated (based on some of the reviews saying they are flimsy). The metal is thicker than cookie cutters for sure. <hl> One star <hl> removed because the connecting joint on all of the rings is not smooth and will catch on your sponge or cloth when hand washing them. Other than that, I love 'em. My recipe makes about 14 muffins so I ordered 4 packs of these!


Question: What year was Fannie Farmer Cookbook book published?

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like.The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine.Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen.Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion.Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract.The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top.The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights

Answer: 1979

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like. The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine. Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen. Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion. Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract. The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top. The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. <hl> The Fannie Farmer Cookbook (edition published in 1979 ) looks quite promising, as does this one:Frozen Delights <hl>

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like.The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine.Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen.Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion.Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract.The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top.The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. The Fannie Farmer Cookbook (edition published in <hl> 1979 <hl>) looks quite promising, as does this one:Frozen Delights

The Fannie Farmer Cookbook (edition published in <hl> 1979 <hl> ) looks quite promising, as does this one:Frozen Delights


Question: What kind of milk does this person use?

Answer: Fat Free Sweetened condensed

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like. The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. <hl> I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine. <hl> Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen. Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion. Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract. The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top. The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like.The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used <hl> Fat Free Sweetened condensed <hl> milk because that's what I had in the house, and it worked fine.Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen.Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion.Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract.The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top.The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights


Question: Who made The Key lime popsicle recipe?

Answer: Fany Gerson

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like. <hl> The Key Lime popsicle recipe from Fany Gerson 's <hl> Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine. Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen. Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion. Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract. The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top. The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like.The Key Lime popsicle recipe from <hl> Fany Gerson <hl>'s Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine.Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen.Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion.Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract.The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top.The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights

The Key Lime popsicle recipe from <hl> Fany Gerson <hl> 's


Question: How many ice cream recipe does the Ultimate Ice Cream Book give you?

Answer: Over 500 Ice Creams

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like. The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine. Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen. Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion. Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract. The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top. <hl> The Ultimate Ice Cream Book: Over 500 Ice Creams , Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. <hl> The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like.The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine.Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen.Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion.Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract.The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top.The Ultimate Ice Cream Book: <hl> Over 500 Ice Creams <hl>, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights

The Ultimate Ice Cream Book: <hl> Over 500 Ice Creams <hl> , Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form.