Question: Name another thing the reviewer likes about the product?

This is my second T-Fal purchase, spend 6 mo with their cheaper model, and thisProfessional model is a pleasure to use. So many features and I'm able to use metalturners with this one.Only time will confirm how the anti-warp feature will work but meanwhile I'm a happy camper.I like the feel of the handle grip and the see through lid. I'll let my cast iron skillet rest for a while.When and if it warps, I'll update this promptly.Don't waste your time and monies on the cheaper models, I'm sorry I did.Good Luck9/21/13 after extensive use it has not warped and it's been through some heavy usage.11/25/13 and it will warp, lots of usage and it is warped, very disappointing.*** 11/29/13 *** after a call to Amazon got the number for T-fal USA then got into and endless telephone loop where you just listen to the computer repeat the same message 5 times, hangup- and rewrite my review, they are not specific about the warrant, so forget that and so I'm back to a clad stainless steel that I know won't warp. It was great until it warped and that was reason for buying this in the first place. So my stars go from 5 to 2 or 3, because you can still fry in it on a gas stove, and the lid works, it did not change when the bottom warped.MY advice move on don't waste your money on one that has no warranty department that you can talk to.I'll just donate this to Goodwill tor a tax deduct.

Answer: the see through lid

This is my second T-Fal purchase, spend 6 mo with their cheaper model, and thisProfessional model is a pleasure to use. So many features and I'm able to use metalturners with this one. Only time will confirm how the anti-warp feature will work but meanwhile I'm a happy camper. <hl> I like the feel of the handle grip and the see through lid . <hl> I'll let my cast iron skillet rest for a while. When and if it warps, I'll update this promptly. Don't waste your time and monies on the cheaper models, I'm sorry I did. Good Luck9/21/13 after extensive use it has not warped and it's been through some heavy usage.11/25/13 and it will warp, lots of usage and it is warped, very disappointing. *** 11/29/13 *** after a call to Amazon got the number for T-fal USA then got into and endless telephone loop where you just listen to the computer repeat the same message 5 times, hangup- and rewrite my review, they are not specific about the warrant, so forget that and so I'm back to a clad stainless steel that I know won't warp. It was great until it warped and that was reason for buying this in the first place. So my stars go from 5 to 2 or 3, because you can still fry in it on a gas stove, and the lid works, it did not change when the bottom warped. MY advice move on don't waste your money on one that has no warranty department that you can talk to. I'll just donate this to Goodwill tor a tax deduct.

This is my second T-Fal purchase, spend 6 mo with their cheaper model, and thisProfessional model is a pleasure to use. So many features and I'm able to use metalturners with this one.Only time will confirm how the anti-warp feature will work but meanwhile I'm a happy camper.I like the feel of the handle grip and <hl> the see through lid <hl>. I'll let my cast iron skillet rest for a while.When and if it warps, I'll update this promptly.Don't waste your time and monies on the cheaper models, I'm sorry I did.Good Luck9/21/13 after extensive use it has not warped and it's been through some heavy usage.11/25/13 and it will warp, lots of usage and it is warped, very disappointing.*** 11/29/13 *** after a call to Amazon got the number for T-fal USA then got into and endless telephone loop where you just listen to the computer repeat the same message 5 times, hangup- and rewrite my review, they are not specific about the warrant, so forget that and so I'm back to a clad stainless steel that I know won't warp. It was great until it warped and that was reason for buying this in the first place. So my stars go from 5 to 2 or 3, because you can still fry in it on a gas stove, and the lid works, it did not change when the bottom warped.MY advice move on don't waste your money on one that has no warranty department that you can talk to.I'll just donate this to Goodwill tor a tax deduct.

I like the feel of the handle grip and <hl> the see through lid <hl> .


Question: What was the rating for the product overall?

I have both a machine shop as well as a cafe, and I can vouch for this product being well made, for the most part.The canister itself is not just stamped, but spun then all threads are machined. These are very expensive operations and I am impressed with that arrived for a reasonable price.The charge cap is also made heavy duty, however, there is a pressure relief hole drilled at the end and the burrs were left inside. I know it is difficult to remove these burrs but not impossible. The hole is drilled in a corner and out of the way, but anything can happen which COULD puncture a charger accidentally. Perhaps this was just the one I got, but who knows?The threads on the canister was nicely machined, but there are a couple threads that look like before or after the thread cutting operation were done, the tool came down and cut away some of the threads. Only 2 out of 4-5 threads are affected which might mean the machine operator was able to stop the program before it cut all the way through. After examining the product, I wouldn't see any intentional purpose for these. This shows poor workmanship in the part programming and manufacturing departments, but doesn't seem to affect performance at all.Because of these two things, I rated this product a 3 instead of a 4.The trigger is a little wide and not too ergonomic but not horrible.Keep in mind that after the canister is charged, the first squeeze will come out a little watery and runny, but that may be due to the water from washing the canister before use. After that, foamed foods come out perfectly.Also keep in mind NOT to use 12g chargers. They are about an inch longer than the 8g chargers and won't fit the included charger cylinder. The 8g chargers are appropriate for this product.You may end up purchasing at least two of these, as you may want, for example, one for a mousse and one for whipped cream. Otherwise you will probably need to use up all your mousse, clean the canister and make whipped cream. This is my next step; order another one.

Answer: 3

I have both a machine shop as well as a cafe, and I can vouch for this product being well made, for the most part. The canister itself is not just stamped, but spun then all threads are machined. These are very expensive operations and I am impressed with that arrived for a reasonable price. The charge cap is also made heavy duty, however, there is a pressure relief hole drilled at the end and the burrs were left inside. I know it is difficult to remove these burrs but not impossible. The hole is drilled in a corner and out of the way, but anything can happen which COULD puncture a charger accidentally. Perhaps this was just the one I got, but who knows?The threads on the canister was nicely machined, but there are a couple threads that look like before or after the thread cutting operation were done, the tool came down and cut away some of the threads. Only 2 out of 4-5 threads are affected which might mean the machine operator was able to stop the program before it cut all the way through. After examining the product, I wouldn't see any intentional purpose for these. This shows poor workmanship in the part programming and manufacturing departments, but doesn't seem to affect performance at all. <hl> Because of these two things, I rated this product a 3 instead of a 4.The trigger is a little wide and not too ergonomic but not horrible. <hl> Keep in mind that after the canister is charged, the first squeeze will come out a little watery and runny, but that may be due to the water from washing the canister before use. After that, foamed foods come out perfectly. Also keep in mind NOT to use 12g chargers. They are about an inch longer than the 8g chargers and won't fit the included charger cylinder. The 8g chargers are appropriate for this product. You may end up purchasing at least two of these, as you may want, for example, one for a mousse and one for whipped cream. Otherwise you will probably need to use up all your mousse, clean the canister and make whipped cream. This is my next step; order another one.

I have both a machine shop as well as a cafe, and I can vouch for this product being well made, for the most part.The canister itself is not just stamped, but spun then all threads are machined. These are very expensive operations and I am impressed with that arrived for a reasonable price.The charge cap is also made heavy duty, however, there is a pressure relief hole drilled at the end and the burrs were left inside. I know it is difficult to remove these burrs but not impossible. The hole is drilled in a corner and out of the way, but anything can happen which COULD puncture a charger accidentally. Perhaps this was just the one I got, but who knows?The threads on the canister was nicely machined, but there are a couple threads that look like before or after the thread cutting operation were done, the tool came down and cut away some of the threads. Only 2 out of 4-5 threads are affected which might mean the machine operator was able to stop the program before it cut all the way through. After examining the product, I wouldn't see any intentional purpose for these. This shows poor workmanship in the part programming and manufacturing departments, but doesn't seem to affect performance at all.Because of these two things, I rated this product a <hl> 3 <hl> instead of a 4.The trigger is a little wide and not too ergonomic but not horrible.Keep in mind that after the canister is charged, the first squeeze will come out a little watery and runny, but that may be due to the water from washing the canister before use. After that, foamed foods come out perfectly.Also keep in mind NOT to use 12g chargers. They are about an inch longer than the 8g chargers and won't fit the included charger cylinder. The 8g chargers are appropriate for this product.You may end up purchasing at least two of these, as you may want, for example, one for a mousse and one for whipped cream. Otherwise you will probably need to use up all your mousse, clean the canister and make whipped cream. This is my next step; order another one.


Question: What size mattress did they have previously?

This mattress was purchased as a spare place to sleep. I was surprised how heavy it is. The shipping weight is listed as 33 pounds but my twin mattress weighed 47 pounds. A lot heavier than my previous twin 10 inch mattress. I think the addition of latex foam adds a lot of weight. I would call it medium firm as it seems to have the traditional memory foam which is not very soft like the newer open cell memory foam. My mattress expanded to 7 inches by the 3rd day. If your heavier than 200lbs I would recommend a 10 inch or thicker mattress. It's difficult to move from room to room because of the weight and the lack of rigidity latex foam has. I slept on it 2 times and it was comfortable enough to use occasionally. When I need to replace it, I will go back to the 10 inch open cell mattress I had previously. It was more comfortable and easier to move.I changed my rating from 3 stars to 1 star based on the fact that the fire proof cover is made from fiberglass and I have read other mattress reviews stating that the fiberglass breaks down and works it's way through the top cover. It can get into your skin and lungs. I am considering tossing this mattress.

Answer: twin 10 inch mattress

This mattress was purchased as a spare place to sleep. I was surprised how heavy it is. The shipping weight is listed as 33 pounds but my twin mattress weighed 47 pounds. <hl> A lot heavier than my previous twin 10 inch mattress . <hl> I think the addition of latex foam adds a lot of weight. I would call it medium firm as it seems to have the traditional memory foam which is not very soft like the newer open cell memory foam. My mattress expanded to 7 inches by the 3rd day. If your heavier than 200lbs I would recommend a 10 inch or thicker mattress. It's difficult to move from room to room because of the weight and the lack of rigidity latex foam has. I slept on it 2 times and it was comfortable enough to use occasionally. When I need to replace it, I will go back to the 10 inch open cell mattress I had previously. It was more comfortable and easier to move. I changed my rating from 3 stars to 1 star based on the fact that the fire proof cover is made from fiberglass and I have read other mattress reviews stating that the fiberglass breaks down and works it's way through the top cover. It can get into your skin and lungs. I am considering tossing this mattress.

This mattress was purchased as a spare place to sleep. I was surprised how heavy it is. The shipping weight is listed as 33 pounds but my twin mattress weighed 47 pounds. A lot heavier than my previous <hl> twin 10 inch mattress <hl>. I think the addition of latex foam adds a lot of weight. I would call it medium firm as it seems to have the traditional memory foam which is not very soft like the newer open cell memory foam. My mattress expanded to 7 inches by the 3rd day. If your heavier than 200lbs I would recommend a 10 inch or thicker mattress. It's difficult to move from room to room because of the weight and the lack of rigidity latex foam has. I slept on it 2 times and it was comfortable enough to use occasionally. When I need to replace it, I will go back to the 10 inch open cell mattress I had previously. It was more comfortable and easier to move.I changed my rating from 3 stars to 1 star based on the fact that the fire proof cover is made from fiberglass and I have read other mattress reviews stating that the fiberglass breaks down and works it's way through the top cover. It can get into your skin and lungs. I am considering tossing this mattress.

A lot heavier than my previous <hl> twin 10 inch mattress <hl> .


Question: What came with the latte maker?

I got this for Christmas and I love it! The quick start guide was easy to follow and I had it going within a few minutes of pulling it out of the box. I was concerned that cleanup might be a problem, but it was really easy to clean with a soft dish brush and a little soap, just be careful when cleaning the frother. I had family over for Christmas so made a few different drinks. Being Christmas, I had eggnog so made an eggnog latte, then made a regular latte and after that I made a sugar free coconut milk peppermint mocha. I am no barista and they were all delicious and tasted like coffeehouse drinks! It also has a heat and froth function which is great if my drink gets cold and needs reheating. I also love that it comes with a recipe pamphlet. Now that I can make great coffee house drinks at home, this latte maker will have paid for itself within a few weeks.

Answer: recipe pamphlet

a recipe pamphlet .

I got this for Christmas and I love it! The quick start guide was easy to follow and I had it going within a few minutes of pulling it out of the box. I was concerned that cleanup might be a problem, but it was really easy to clean with a soft dish brush and a little soap, just be careful when cleaning the frother. I had family over for Christmas so made a few different drinks. Being Christmas, I had eggnog so made an eggnog latte, then made a regular latte and after that I made a sugar free coconut milk peppermint mocha. I am no barista and they were all delicious and tasted like coffeehouse drinks! It also has a heat and froth function which is great if my drink gets cold and needs reheating. I also love that it comes with <hl> a recipe pamphlet . <hl> Now that I can make great coffee house drinks at home, this latte maker will have paid for itself within a few weeks.

I got this for Christmas and I love it! The quick start guide was easy to follow and I had it going within a few minutes of pulling it out of the box. I was concerned that cleanup might be a problem, but it was really easy to clean with a soft dish brush and a little soap, just be careful when cleaning the frother. I had family over for Christmas so made a few different drinks. Being Christmas, I had eggnog so made an eggnog latte, then made a regular latte and after that I made a sugar free coconut milk peppermint mocha. I am no barista and they were all delicious and tasted like coffeehouse drinks! It also has a heat and froth function which is great if my drink gets cold and needs reheating. I also love that it comes with a <hl> recipe pamphlet <hl>. Now that I can make great coffee house drinks at home, this latte maker will have paid for itself within a few weeks.


Question: how happy is the reviewer with this product?

I have used this vegetable brush for just over a year, and it still looks brand new. The bristles have not bent or fallen out. It fits into the hand nicely, and is easy to use. The bristles are stiff enough to take care of business, but not so stiff that they rip up the skins on the vegetables. Because the bristles are not harsh, I also use the brush on my hands to clean off ground-in dirt or paint. Best of all, I can pop it into the dishwasher and restore it to germ-free cleanliness. I am very satisfied with this product.

Answer: very satisfied with this product

I am very satisfied with this product .

I have used this vegetable brush for just over a year, and it still looks brand new. The bristles have not bent or fallen out. It fits into the hand nicely, and is easy to use. The bristles are stiff enough to take care of business, but not so stiff that they rip up the skins on the vegetables. Because the bristles are not harsh, I also use the brush on my hands to clean off ground-in dirt or paint. Best of all, I can pop it into the dishwasher and restore it to germ-free cleanliness. <hl> I am very satisfied with this product . <hl>

I have used this vegetable brush for just over a year, and it still looks brand new. The bristles have not bent or fallen out. It fits into the hand nicely, and is easy to use. The bristles are stiff enough to take care of business, but not so stiff that they rip up the skins on the vegetables. Because the bristles are not harsh, I also use the brush on my hands to clean off ground-in dirt or paint. Best of all, I can pop it into the dishwasher and restore it to germ-free cleanliness. I am <hl> very satisfied with this product <hl>.

I am <hl> very satisfied with this product <hl> .


Question: What stopped heating and now only has the inside ring heating?

I bought this to test out induction cooking before purchasing an induction range top. I'm sold! I'm going to take the leap and spend the big bucks for a five burner induction cooktop. I wasn't sure what I wanted to replace my glass top range top with and I needed to make the decision before holiday cooking. I didn't want to dump all that money into something I didn't like and at this price this it was the perfect trial. I read the other reviews and saw there were some negatives, but there was one review from a gentleman that explained all I needed to know, so I thank you sir. All my stainless steel and cast-iron work just fine.Max Burton 6200 Deluxe 1800-Watt Induction CooktopIt stopped heating on the outside and now as only the inside ring heats I revise my statement and say, not a good product.

Answer: Max Burton 6200 Deluxe 1800-Watt Induction Cooktop

I bought this to test out induction cooking before purchasing an induction range top. I'm sold! I'm going to take the leap and spend the big bucks for a five burner induction cooktop. I wasn't sure what I wanted to replace my glass top range top with and I needed to make the decision before holiday cooking. I didn't want to dump all that money into something I didn't like and at this price this it was the perfect trial. I read the other reviews and saw there were some negatives, but there was one review from a gentleman that explained all I needed to know, so I thank you sir. All my stainless steel and cast-iron work just fine. <hl> Max Burton 6200 Deluxe 1800-Watt Induction Cooktop It stopped heating on the outside and now as only the inside ring heats I revise my statement and say, not a good product. <hl>

I bought this to test out induction cooking before purchasing an induction range top. I'm sold! I'm going to take the leap and spend the big bucks for a five burner induction cooktop. I wasn't sure what I wanted to replace my glass top range top with and I needed to make the decision before holiday cooking. I didn't want to dump all that money into something I didn't like and at this price this it was the perfect trial. I read the other reviews and saw there were some negatives, but there was one review from a gentleman that explained all I needed to know, so I thank you sir. All my stainless steel and cast-iron work just fine.<hl> Max Burton 6200 Deluxe 1800-Watt Induction Cooktop <hl>It stopped heating on the outside and now as only the inside ring heats I revise my statement and say, not a good product.

<hl> Max Burton 6200 Deluxe 1800-Watt Induction Cooktop <hl> It stopped heating on the outside and now as only the inside ring heats I revise my statement and say, not a good product.


Question: How do they feel about the product?

I bought this product a while ago! However, I just want to let people know, I really like it. I bought it to filter water through my emergency 5-gal bucket water storage contraption. Thank you, Youtube! Anyway, it does a great job of pulling out impurities in the water, and the result tastes great. In an emergency situation, like if there was flooding and possible viral water contamination, I might still boil the water to kill anything that miraculously slipped through the small pores of this candle, but otherwise, I would drink it straight after the filter. It takes out ALL sediment, so you will not be drinking any floaties. If the water was really dirty, I would pre-filter it through sand or cloth first before running it through this though. It is a fine filter, and would clog if challenged with too much debris.This filter required patience. Water doesn't pour through ceramic. However, that's why it works so well.Hint: I purchased two of these, and one was filtering water at a much slower rate that the other. So, I dried it out completely, sanded it down gently, and rinsed/wiped it down before reinstalling it. Worked so much better! I think that this process would be good as maintenance if the filter was used regularly.

Answer: really like it

I bought this product a while ago! <hl> However, I just want to let people know, I really like it . <hl> I bought it to filter water through my emergency 5-gal bucket water storage contraption. Thank you, Youtube! Anyway, it does a great job of pulling out impurities in the water, and the result tastes great. In an emergency situation, like if there was flooding and possible viral water contamination, I might still boil the water to kill anything that miraculously slipped through the small pores of this candle, but otherwise, I would drink it straight after the filter. It takes out ALL sediment, so you will not be drinking any floaties. If the water was really dirty, I would pre-filter it through sand or cloth first before running it through this though. It is a fine filter, and would clog if challenged with too much debris. This filter required patience. Water doesn't pour through ceramic. However, that's why it works so well. Hint: I purchased two of these, and one was filtering water at a much slower rate that the other. So, I dried it out completely, sanded it down gently, and rinsed/wiped it down before reinstalling it. Worked so much better! I think that this process would be good as maintenance if the filter was used regularly.

I bought this product a while ago! However, I just want to let people know, I <hl> really like it <hl>. I bought it to filter water through my emergency 5-gal bucket water storage contraption. Thank you, Youtube! Anyway, it does a great job of pulling out impurities in the water, and the result tastes great. In an emergency situation, like if there was flooding and possible viral water contamination, I might still boil the water to kill anything that miraculously slipped through the small pores of this candle, but otherwise, I would drink it straight after the filter. It takes out ALL sediment, so you will not be drinking any floaties. If the water was really dirty, I would pre-filter it through sand or cloth first before running it through this though. It is a fine filter, and would clog if challenged with too much debris.This filter required patience. Water doesn't pour through ceramic. However, that's why it works so well.Hint: I purchased two of these, and one was filtering water at a much slower rate that the other. So, I dried it out completely, sanded it down gently, and rinsed/wiped it down before reinstalling it. Worked so much better! I think that this process would be good as maintenance if the filter was used regularly.

However, I just want to let people know, I <hl> really like it <hl> .


Question: for what purpose the KitchenAid blender. used?

I am really happy with this refurbished KitchenAid blender. I make fruit shakes that have frozen fruit, including a cut-up frozen banana, and the blender blends it all pretty well. Occasionally it bogs down and won't move the contents. I usually blend the frozen fruit on low, and as I write this it occurs to me that maybe I need to increase the speed in order to move those frozen pieces to the bottom and get the blender going again. I'll try it. But over all I love the blender. Sounds powerful. Crushes ice into snow if you let it.

Answer: I make fruit shakes that have frozen fruit, including a cut-up frozen banana

I am really happy with this refurbished KitchenAid blender. <hl> I make fruit shakes that have frozen fruit, including a cut-up frozen banana , and the blender blends it all pretty well. <hl> Occasionally it bogs down and won't move the contents. I usually blend the frozen fruit on low, and as I write this it occurs to me that maybe I need to increase the speed in order to move those frozen pieces to the bottom and get the blender going again. I'll try it. But over all I love the blender. Sounds powerful. Crushes ice into snow if you let it.

I am really happy with this refurbished KitchenAid blender. <hl> I make fruit shakes that have frozen fruit, including a cut-up frozen banana <hl>, and the blender blends it all pretty well. Occasionally it bogs down and won't move the contents. I usually blend the frozen fruit on low, and as I write this it occurs to me that maybe I need to increase the speed in order to move those frozen pieces to the bottom and get the blender going again. I'll try it. But over all I love the blender. Sounds powerful. Crushes ice into snow if you let it.

<hl> I make fruit shakes that have frozen fruit, including a cut-up frozen banana <hl> , and the blender blends it all pretty well.


Question: How does the water taste now?

We live in the so called "boonies" and have well water. I have installed water filters for drinking under our sink in our fridge etc....they just dont cut it. The water tastes strange....so I wanted to try something to let us get great tasting water and help the environment by not buying water bottles.....Brita is the answer.This jug has a sensor on top that will remind you to change the filter. That is one of the best features....another thing I dont have to worry about or remember until its time. The water tastes perfect to me in our home now and I have no hesitation in recommending this item.

Answer: perfect

We live in the so called "boonies" and have well water. I have installed water filters for drinking under our sink in our fridge etc....they just dont cut it. The water tastes strange.... so I wanted to try something to let us get great tasting water and help the environment by not buying water bottles..... Brita is the answer. This jug has a sensor on top that will remind you to change the filter. That is one of the best features....another thing I dont have to worry about or remember until its time. <hl> The water tastes perfect to me in our home now <hl> and I have no hesitation in recommending this item.

We live in the so called "boonies" and have well water. I have installed water filters for drinking under our sink in our fridge etc....they just dont cut it. The water tastes strange....so I wanted to try something to let us get great tasting water and help the environment by not buying water bottles.....Brita is the answer.This jug has a sensor on top that will remind you to change the filter. That is one of the best features....another thing I dont have to worry about or remember until its time. The water tastes <hl> perfect <hl> to me in our home now and I have no hesitation in recommending this item.


Question: Who will receive the gifts?

Bought two as gifts for a friend at 2/3 the price that I paid for mine at a kitchen store. Have tried other products in the past, this one is by far the best

Answer: a friend

<hl> Bought two as gifts for a friend at 2/3 the price that I paid for mine at a kitchen store. <hl> Have tried other products in the past, this one is by far the best

Bought two as gifts for <hl> a friend <hl> at 2/3 the price that I paid for mine at a kitchen store. Have tried other products in the past, this one is by far the best


Question: How many settings does the grinder have?

Krups GVX1-14 Burr Grinder , BlackI bought this grinder to replace an old (25 years old!) Waring burr grinder. Was concerned about the height, but at just 10 1/2" high, it fits nicely in my coffee cabinet. Rubber feet keep the machine firmly in place when grinding, and the noise is not unusually loud for a burr grinder. Seventeen settings assure a perfect, even grind from coarse to powder fine. The unit is easy to clean and a small brush is provided for removing excess ground coffee from the hopper. My only complaint is that the burr must be removed and cleaned frequently, and this was a little tricky for arthritic fingers. Grinder can be set to grind for 2 to 12 cups of coffee. Has an illuminated off/on bean hopper light. Safety feature: grinder will not operate unless hopper and lid are in place. A good-looking, well-engineered, superior grinder and well worth the money.

Answer: Seventeen

Krups GVX1-14 Burr Grinder , BlackI bought this grinder to replace an old (25 years old!) Waring burr grinder. Was concerned about the height, but at just 10 1/2" high, it fits nicely in my coffee cabinet. Rubber feet keep the machine firmly in place when grinding, and the noise is not unusually loud for a burr grinder. <hl> Seventeen settings assure a perfect, even grind from coarse to powder fine. <hl> The unit is easy to clean and a small brush is provided for removing excess ground coffee from the hopper. My only complaint is that the burr must be removed and cleaned frequently, and this was a little tricky for arthritic fingers. Grinder can be set to grind for 2 to 12 cups of coffee. Has an illuminated off/on bean hopper light. Safety feature: grinder will not operate unless hopper and lid are in place. A good-looking, well-engineered, superior grinder and well worth the money.

Krups GVX1-14 Burr Grinder , BlackI bought this grinder to replace an old (25 years old!) Waring burr grinder. Was concerned about the height, but at just 10 1/2" high, it fits nicely in my coffee cabinet. Rubber feet keep the machine firmly in place when grinding, and the noise is not unusually loud for a burr grinder. <hl> Seventeen <hl> settings assure a perfect, even grind from coarse to powder fine. The unit is easy to clean and a small brush is provided for removing excess ground coffee from the hopper. My only complaint is that the burr must be removed and cleaned frequently, and this was a little tricky for arthritic fingers. Grinder can be set to grind for 2 to 12 cups of coffee. Has an illuminated off/on bean hopper light. Safety feature: grinder will not operate unless hopper and lid are in place. A good-looking, well-engineered, superior grinder and well worth the money.


Question: Is this coffee pot good for daily use?

Love it. Beautiful french press. Perfect size for either one or two. If drinking coffee alone, the amount is little enough that you won't waste any, and if you have a friend, you'll still have enough for the both of you. Materials-wise, this is perfect. I've had many french presses where the pressure of plunging spills coffee out everywhere and over everything. Not this one. The seal is good and feels well made. It shows no signs of age after using daily for months now.The one downside is that the press does little to no insulating, meaning your coffee gets cold fairly quickly.

Answer: It shows no signs of age after using daily for months now

Love it. Beautiful french press. Perfect size for either one or two. If drinking coffee alone, the amount is little enough that you won't waste any, and if you have a friend, you'll still have enough for the both of you. Materials-wise, this is perfect. I've had many french presses where the pressure of plunging spills coffee out everywhere and over everything. Not this one. The seal is good and feels well made. <hl> It shows no signs of age after using daily for months now .The one downside is that the press does little to no insulating, meaning your coffee gets cold fairly quickly. <hl>

Love it. Beautiful french press. Perfect size for either one or two. If drinking coffee alone, the amount is little enough that you won't waste any, and if you have a friend, you'll still have enough for the both of you. Materials-wise, this is perfect. I've had many french presses where the pressure of plunging spills coffee out everywhere and over everything. Not this one. The seal is good and feels well made. <hl> It shows no signs of age after using daily for months now <hl>.The one downside is that the press does little to no insulating, meaning your coffee gets cold fairly quickly.

<hl> It shows no signs of age after using daily for months now <hl> .The one downside is that the press does little to no insulating, meaning your coffee gets cold fairly quickly.


Question: How many ice cream recipe does the Ultimate Ice Cream Book give you?

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like.The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine.Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen.Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion.Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract.The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top.The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights

Answer: Over 500 Ice Creams

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like. The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine. Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen. Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion. Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract. The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top. <hl> The Ultimate Ice Cream Book: Over 500 Ice Creams , Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. <hl> The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights

Since I bought a set of these molds, I've made 6-8 different varieties, and they're all delicious, but as others have said, I'm learning what I like.The Key Lime popsicle recipe from Fany Gerson's Paletas is fabulous. It was my first batch, and it worked so perfectly that the minor issues I had with other batches came as something of a shock. I used Fat Free Sweetened condensed milk because that's what I had in the house, and it worked fine.Rules to keep in mind:1) if the mixture is slightly thick even before it is frozen, the sticks won't shift around as much as they freeze, so the top will be easy to remove. Mixtures that are cooked (custards, cornstarch mixtures) work really well.2) Not using the lid at all works fine, but you need to let the mixture get slushy before putting in sticks, or use something to brace the sticks in place as the mixture freezes. (I've used binder clips, but saw someone's blog using wooden clothes pins)3) So far, all the custard based ice cream mixtures I've tried have worked fine. Thickened with both eggs and cornstarch, (and a bit of guar gum, my addition) they have a good texture once frozen.4) I bought guar gum to use as a thickener, and I guess it helps, the plain fruit ones I made are easier to eat than the ice cubes on a stick I thought they'd be.5) For really rich mixtures (key lime pie popsicles), I find this portion size to be just a bit large. It really feels indulgent to eat so much. On the other hand, it's very satisfying, so I haven't yet bought any of the smaller sized molds I've seen.Kidco Healthy Snack Frozen Treat Traysfor example. Look good, haven't bought any, yet.6) Portion-wise, the recipes from Paleta seem to fill my molds with just enough, no extra. The one-quart ice cream recipes seem to make a bit extra, but I have a smaller set of ice pop molds, only makes 4, that works fine to hold the extra. (They're these:Sip-A-Pop Ices Mold Holder7) I put the mold on a quarter sized sheet pan that I've covered with foil. When I unmold, I put the popsicles on the foil and put it back in the freezer to help the outside set up a bit.8) I fill a dishpan with HOT water and dip the mold in that for 20-30 seconds before I try to remove them. For some ice pops, that's enough to get them loose, others need more persuasion.Favorite flavors so far: Mint Ice cream, Key Lime Popsicle, Roasted banana with cinnamon, rum and brown sugar, Fresh Strawberries with lemon peel and yogurt, Fudgesicles (love the one from Smitten Kitchen, the recipe is small, so makes just 4), Fudgesicles with cinnamon, cayenne, coffee and almond extract.The ones I made with plain fruit (canteloup, watermelon) were just okay, but let's face it, they're just fruit with a bit of citrus, basically frozen fruit on a stick. I guess I like my flavor blends just a bit more complex. I think the watermelon in particular could have used more thickening before freezing. As they froze, some of them settled out, ice on the bottom of the mold, foam on top.The Ultimate Ice Cream Book: <hl> Over 500 Ice Creams <hl>, Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form. The Fannie Farmer Cookbook (edition published in 1979) looks quite promising, as does this one:Frozen Delights

The Ultimate Ice Cream Book: <hl> Over 500 Ice Creams <hl> , Sorbets, Granitas, Drinks, And MoreI'm looking through my old cookbooks for ideas, a lot of frozen desserts would likely translate well to popsicle form.


Question: How big is their finished basement?

We have a 700 square foot finished basement which is heated by both forced hot air from the propane furnace and an 8 foot baseboard heater.The baseboard heater is extremely expensive to run in the winter. We were looking for an alternative which would still keep our play room nice and toasty warm. Since I already had one smaller Lasko heater and was thrilled with it, we decided to get this one on sale and give it a try.So far it has kept our large basement at 70 degrees and has not run that much even though it is really cold up here in NE PA.Now if the electric bills are less than last year that will be the icing on the cake. And I am pretty sure they will be, considering our baseboard is an inefficient killowat sucking machine. ;)Update 1/21/10The heater is still working well and has kept my basement at 70 degrees all through the cold, cold winter. We got our first electric bill with the heater running and it was about 20 dollars less than what it would have been for December 2009. (we are billed monthly) and that is with me adding 2 aerogardens and several plant lights to my electricity bill.One small issue is that if you lose power this heater will not automatically turn back on when power is restored. If you are away for the weekend and get a power spike you should expect whatever area was dependant on the heater will be quite cold.

Answer: 700 square foot

<hl> We have a 700 square foot finished basement which is heated by both forced hot air from the propane furnace and an 8 foot baseboard heater. <hl> The baseboard heater is extremely expensive to run in the winter. We were looking for an alternative which would still keep our play room nice and toasty warm. Since I already had one smaller Lasko heater and was thrilled with it, we decided to get this one on sale and give it a try. So far it has kept our large basement at 70 degrees and has not run that much even though it is really cold up here in NE PA.Now if the electric bills are less than last year that will be the icing on the cake. And I am pretty sure they will be, considering our baseboard is an inefficient killowat sucking machine. ;)Update 1/21/10The heater is still working well and has kept my basement at 70 degrees all through the cold, cold winter. We got our first electric bill with the heater running and it was about 20 dollars less than what it would have been for December 2009. (we are billed monthly) and that is with me adding 2 aerogardens and several plant lights to my electricity bill. One small issue is that if you lose power this heater will not automatically turn back on when power is restored. If you are away for the weekend and get a power spike you should expect whatever area was dependant on the heater will be quite cold.

We have a <hl> 700 square foot <hl> finished basement which is heated by both forced hot air from the propane furnace and an 8 foot baseboard heater.The baseboard heater is extremely expensive to run in the winter. We were looking for an alternative which would still keep our play room nice and toasty warm. Since I already had one smaller Lasko heater and was thrilled with it, we decided to get this one on sale and give it a try.So far it has kept our large basement at 70 degrees and has not run that much even though it is really cold up here in NE PA.Now if the electric bills are less than last year that will be the icing on the cake. And I am pretty sure they will be, considering our baseboard is an inefficient killowat sucking machine. ;)Update 1/21/10The heater is still working well and has kept my basement at 70 degrees all through the cold, cold winter. We got our first electric bill with the heater running and it was about 20 dollars less than what it would have been for December 2009. (we are billed monthly) and that is with me adding 2 aerogardens and several plant lights to my electricity bill.One small issue is that if you lose power this heater will not automatically turn back on when power is restored. If you are away for the weekend and get a power spike you should expect whatever area was dependant on the heater will be quite cold.


Question: Which country do they claim the item must be made in?

Unfortunately, this item has turned out to be yet another example of the poor quality and workmanship that has become the current standard. No doubt made in China or some sweat shop, this kettle burned out a year and only a few days beyond its warrenty. My last cheapy kettle is over 17 years old and my nephew states that it continues to work like a charm. But such quality is only a small reminder of what once was. I am informed that it would be cheaper to replace this item than to have it repaired. Not likely!

Answer: China

Unfortunately, this item has turned out to be yet another example of the poor quality and workmanship that has become the current standard. <hl> No doubt made in China or some sweat shop, this kettle burned out a year and only a few days beyond its warrenty. <hl> My last cheapy kettle is over 17 years old and my nephew states that it continues to work like a charm. But such quality is only a small reminder of what once was. I am informed that it would be cheaper to replace this item than to have it repaired. Not likely!

Unfortunately, this item has turned out to be yet another example of the poor quality and workmanship that has become the current standard. No doubt made in <hl> China <hl> or some sweat shop, this kettle burned out a year and only a few days beyond its warrenty. My last cheapy kettle is over 17 years old and my nephew states that it continues to work like a charm. But such quality is only a small reminder of what once was. I am informed that it would be cheaper to replace this item than to have it repaired. Not likely!


Question: What is the model number?

I have always kept a dustbuster in my kitchen for quick clean ups. They are always charged. Not with this new 18 volt model. Not only does is not have much suction power, you can't keep the battery plugged in so it is always charged and ready to go. If you don't use it for 4-5 days, the charge depletes! So then you have to recharge it for 14-16 hours. Not convenient at all. So I returned the dustbuster. I then ordered a Eureka that works great and can be left plugged in, permanently. The model number is H96. It is not as large as it looks in the photos and is a great buy; not to mention it costs less than the inefficient new dustbusters. The new dustbuster models are now just cheap knock offs of the original great machines. Black and Decker in their attempt to make a higher profit by cheapening a previously great product, destroyed a really good thing.I strongly recommend the Eureka below:Eureka Quick Up Cordless 2 in 1, 96Hproduct.

Answer: H96

The model number is H96 .

I have always kept a dustbuster in my kitchen for quick clean ups. They are always charged. Not with this new 18 volt model. Not only does is not have much suction power, you can't keep the battery plugged in so it is always charged and ready to go. If you don't use it for 4-5 days, the charge depletes! So then you have to recharge it for 14-16 hours. Not convenient at all. So I returned the dustbuster. I then ordered a Eureka that works great and can be left plugged in, permanently. <hl> The model number is H96 . <hl> It is not as large as it looks in the photos and is a great buy; not to mention it costs less than the inefficient new dustbusters. The new dustbuster models are now just cheap knock offs of the original great machines. Black and Decker in their attempt to make a higher profit by cheapening a previously great product, destroyed a really good thing. I strongly recommend the Eureka below:Eureka Quick Up Cordless 2 in 1, 96Hproduct.

I have always kept a dustbuster in my kitchen for quick clean ups. They are always charged. Not with this new 18 volt model. Not only does is not have much suction power, you can't keep the battery plugged in so it is always charged and ready to go. If you don't use it for 4-5 days, the charge depletes! So then you have to recharge it for 14-16 hours. Not convenient at all. So I returned the dustbuster. I then ordered a Eureka that works great and can be left plugged in, permanently. The model number is <hl> H96 <hl>. It is not as large as it looks in the photos and is a great buy; not to mention it costs less than the inefficient new dustbusters. The new dustbuster models are now just cheap knock offs of the original great machines. Black and Decker in their attempt to make a higher profit by cheapening a previously great product, destroyed a really good thing.I strongly recommend the Eureka below:Eureka Quick Up Cordless 2 in 1, 96Hproduct.


Question: What is this product similar to?

This is a cool little cooking option if you have enough space in your kitchen to hook it up. It seems perfect to me for someone who wants to find out what it's like to cook with an induction stovetop without having to redo their whole kitchen. Our kitchen is a little small so there's not too much space to use it (but that's the fault of our kitchen not the product).I didn't find it to be any different (cooking-wise, speed-wise) than using a regular cooktop but it has the added bonus of being safer and using less energy. The touchscreen is really easy to understand and use and makes using this thing easier.The skillet that came with it is also great (but I'm not cookware snob so I probably wouldn't know "good" from "great" or just "okay").I really love using this product and have used it several times just for the fun of it, but you do kind of have to plan ahead to clear out some space for it if you want to use it. Also seems like it would be convenient for camping (if you had an electrical outlet).

Answer: a regular cooktop

This is a cool little cooking option if you have enough space in your kitchen to hook it up. It seems perfect to me for someone who wants to find out what it's like to cook with an induction stovetop without having to redo their whole kitchen. <hl> Our kitchen is a little small so there's not too much space to use it (but that's the fault of our kitchen not the product).I didn't find it to be any different (cooking-wise, speed-wise) than using a regular cooktop but it has the added bonus of being safer and using less energy. <hl> The touchscreen is really easy to understand and use and makes using this thing easier. The skillet that came with it is also great (but I'm not cookware snob so I probably wouldn't know "good" from "great" or just "okay").I really love using this product and have used it several times just for the fun of it, but you do kind of have to plan ahead to clear out some space for it if you want to use it. Also seems like it would be convenient for camping (if you had an electrical outlet).

This is a cool little cooking option if you have enough space in your kitchen to hook it up. It seems perfect to me for someone who wants to find out what it's like to cook with an induction stovetop without having to redo their whole kitchen. Our kitchen is a little small so there's not too much space to use it (but that's the fault of our kitchen not the product).I didn't find it to be any different (cooking-wise, speed-wise) than using <hl> a regular cooktop <hl> but it has the added bonus of being safer and using less energy. The touchscreen is really easy to understand and use and makes using this thing easier.The skillet that came with it is also great (but I'm not cookware snob so I probably wouldn't know "good" from "great" or just "okay").I really love using this product and have used it several times just for the fun of it, but you do kind of have to plan ahead to clear out some space for it if you want to use it. Also seems like it would be convenient for camping (if you had an electrical outlet).


Question: What materials of containers can be used in the warmer?

Great product! I have to say this lunch warmer heats food quite evenly, much better than a microwave. My husband and I keep stash of healthy leftovers in 2 cup round glass containers in the freezer to grab and go. These work beautifully with the lunch warmer. The night before, I choose lunch for the next day, put it in the frig to partially thaw and my lunch is ready to slide into the crock pot warmer once I get to work the next morning. No spills on the way to work as it is partially frozen, and the 2 cup amount is below the max fill line on the metal insert. I must say I am looking forward to our next road trip as I plan taking 2 crock pots, a cooler and an inverter to help minimize the monetary and weight gain expense of travel. I've read complaints about the cord length (3 ft), but any longer would make it awkward to wind and carry. Liked this product so much, I bought 7 of them as gifts, all greatly appreciated....even got a lunch text photo from my son, the engineer and a big thank you from my Marine! Enjoy

Answer: glass

Great product! I have to say this lunch warmer heats food quite evenly, much better than a microwave. <hl> My husband and I keep stash of healthy leftovers in 2 cup round glass containers in the freezer to grab and go. <hl> These work beautifully with the lunch warmer. The night before, I choose lunch for the next day, put it in the frig to partially thaw and my lunch is ready to slide into the crock pot warmer once I get to work the next morning. No spills on the way to work as it is partially frozen, and the 2 cup amount is below the max fill line on the metal insert. I must say I am looking forward to our next road trip as I plan taking 2 crock pots, a cooler and an inverter to help minimize the monetary and weight gain expense of travel. I've read complaints about the cord length (3 ft), but any longer would make it awkward to wind and carry. Liked this product so much, I bought 7 of them as gifts, all greatly appreciated....even got a lunch text photo from my son, the engineer and a big thank you from my Marine! Enjoy

Great product! I have to say this lunch warmer heats food quite evenly, much better than a microwave. My husband and I keep stash of healthy leftovers in 2 cup round <hl> glass <hl> containers in the freezer to grab and go. These work beautifully with the lunch warmer. The night before, I choose lunch for the next day, put it in the frig to partially thaw and my lunch is ready to slide into the crock pot warmer once I get to work the next morning. No spills on the way to work as it is partially frozen, and the 2 cup amount is below the max fill line on the metal insert. I must say I am looking forward to our next road trip as I plan taking 2 crock pots, a cooler and an inverter to help minimize the monetary and weight gain expense of travel. I've read complaints about the cord length (3 ft), but any longer would make it awkward to wind and carry. Liked this product so much, I bought 7 of them as gifts, all greatly appreciated....even got a lunch text photo from my son, the engineer and a big thank you from my Marine! Enjoy