Question: How much longer do they want to use the vacuum?

Answer: 3 years

<hl> I've had my Bissel Vac for about 3 years now and have been using the same filters that came with it-I washed them regularly and they held up well. <hl> I decided it would be a great idea to start fresh and get another 3 years out of the machine and picked up this set and am very glad I did! While washing the old filters out and reusing them was great while it lasted, I certainly won't miss them as after replacing them with these the Vac is working like new (with increased suction) so that was a pleasant suprise. The parts are genuine Bissel products so they fit perfectly. I purchased all 4 filter/parts from Amazon and got them for less than what I could have from Bissel's website. Very pleased with my purchase.

I've had my Bissel Vac for about <hl> 3 years <hl> now and have been using the same filters that came with it-I washed them regularly and they held up well. I decided it would be a great idea to start fresh and get another 3 years out of the machine and picked up this set and am very glad I did! While washing the old filters out and reusing them was great while it lasted, I certainly won't miss them as after replacing them with these the Vac is working like new (with increased suction) so that was a pleasant suprise. The parts are genuine Bissel products so they fit perfectly. I purchased all 4 filter/parts from Amazon and got them for less than what I could have from Bissel's website. Very pleased with my purchase.


Question: In addition to measuring spoon, what did I purchase?

I purchased both the Pyrex measuring spoons and Pyrex measuring cups. I really like how easy they are to clean. There are no ridges or markings in the cups or spoons for dirt to hide. The spoon heads are very flat and wide and have a pour spout at the tip giving them a teardrop shape. Each handle is shorter than the next making identifying the size as easy as ever. I can quickly grab them out of the drawer and pick out the size without having to flip through a ring. The magnets in the handle are strong enough to keep them together when in a drawer but weak enough that you won't pinch your finger. The pieces effortlessly come apart. I am very happy with both my spoons and cups.

Answer: measuring cups

<hl> I purchased both the Pyrex measuring spoons and Pyrex measuring cups . <hl> I really like how easy they are to clean. There are no ridges or markings in the cups or spoons for dirt to hide. The spoon heads are very flat and wide and have a pour spout at the tip giving them a teardrop shape. Each handle is shorter than the next making identifying the size as easy as ever. I can quickly grab them out of the drawer and pick out the size without having to flip through a ring. The magnets in the handle are strong enough to keep them together when in a drawer but weak enough that you won't pinch your finger. The pieces effortlessly come apart. I am very happy with both my spoons and cups.

I purchased both the Pyrex measuring spoons and Pyrex <hl> measuring cups <hl>. I really like how easy they are to clean. There are no ridges or markings in the cups or spoons for dirt to hide. The spoon heads are very flat and wide and have a pour spout at the tip giving them a teardrop shape. Each handle is shorter than the next making identifying the size as easy as ever. I can quickly grab them out of the drawer and pick out the size without having to flip through a ring. The magnets in the handle are strong enough to keep them together when in a drawer but weak enough that you won't pinch your finger. The pieces effortlessly come apart. I am very happy with both my spoons and cups.

I purchased both the Pyrex measuring spoons and Pyrex <hl> measuring cups <hl> .


Question: In addition to measuring cups, what did I purchase?

Answer: measuring spoons

<hl> I purchased both the Pyrex measuring spoons and Pyrex measuring cups. <hl> I really like how easy they are to clean. There are no ridges or markings in the cups or spoons for dirt to hide. The spoon heads are very flat and wide and have a pour spout at the tip giving them a teardrop shape. Each handle is shorter than the next making identifying the size as easy as ever. I can quickly grab them out of the drawer and pick out the size without having to flip through a ring. The magnets in the handle are strong enough to keep them together when in a drawer but weak enough that you won't pinch your finger. The pieces effortlessly come apart. I am very happy with both my spoons and cups.

I purchased both the Pyrex <hl> measuring spoons <hl> and Pyrex measuring cups. I really like how easy they are to clean. There are no ridges or markings in the cups or spoons for dirt to hide. The spoon heads are very flat and wide and have a pour spout at the tip giving them a teardrop shape. Each handle is shorter than the next making identifying the size as easy as ever. I can quickly grab them out of the drawer and pick out the size without having to flip through a ring. The magnets in the handle are strong enough to keep them together when in a drawer but weak enough that you won't pinch your finger. The pieces effortlessly come apart. I am very happy with both my spoons and cups.


Question: Where do the dirt hide in spoons and cups in general?

Answer: ridges or markings

I purchased both the Pyrex measuring spoons and Pyrex measuring cups. I really like how easy they are to clean. <hl> There are no ridges or markings in the cups or spoons for dirt to hide. <hl> The spoon heads are very flat and wide and have a pour spout at the tip giving them a teardrop shape. Each handle is shorter than the next making identifying the size as easy as ever. I can quickly grab them out of the drawer and pick out the size without having to flip through a ring. The magnets in the handle are strong enough to keep them together when in a drawer but weak enough that you won't pinch your finger. The pieces effortlessly come apart. I am very happy with both my spoons and cups.

I purchased both the Pyrex measuring spoons and Pyrex measuring cups. I really like how easy they are to clean. There are no <hl> ridges or markings <hl> in the cups or spoons for dirt to hide. The spoon heads are very flat and wide and have a pour spout at the tip giving them a teardrop shape. Each handle is shorter than the next making identifying the size as easy as ever. I can quickly grab them out of the drawer and pick out the size without having to flip through a ring. The magnets in the handle are strong enough to keep them together when in a drawer but weak enough that you won't pinch your finger. The pieces effortlessly come apart. I am very happy with both my spoons and cups.


Question: What keep spoons together in the drawer?

Answer: The magnets in the handle

I purchased both the Pyrex measuring spoons and Pyrex measuring cups. I really like how easy they are to clean. There are no ridges or markings in the cups or spoons for dirt to hide. The spoon heads are very flat and wide and have a pour spout at the tip giving them a teardrop shape. Each handle is shorter than the next making identifying the size as easy as ever. I can quickly grab them out of the drawer and pick out the size without having to flip through a ring. <hl> The magnets in the handle are strong enough to keep them together when in a drawer but weak enough that you won't pinch your finger. <hl> The pieces effortlessly come apart. I am very happy with both my spoons and cups.

I purchased both the Pyrex measuring spoons and Pyrex measuring cups. I really like how easy they are to clean. There are no ridges or markings in the cups or spoons for dirt to hide. The spoon heads are very flat and wide and have a pour spout at the tip giving them a teardrop shape. Each handle is shorter than the next making identifying the size as easy as ever. I can quickly grab them out of the drawer and pick out the size without having to flip through a ring. <hl> The magnets in the handle <hl> are strong enough to keep them together when in a drawer but weak enough that you won't pinch your finger. The pieces effortlessly come apart. I am very happy with both my spoons and cups.


Question: What do the spoon heads look like?

Answer: teardrop

a teardrop shape.

I purchased both the Pyrex measuring spoons and Pyrex measuring cups. I really like how easy they are to clean. There are no ridges or markings in the cups or spoons for dirt to hide. The spoon heads are very flat and wide and have a pour spout at the tip giving them <hl> a teardrop shape. <hl> Each handle is shorter than the next making identifying the size as easy as ever. I can quickly grab them out of the drawer and pick out the size without having to flip through a ring. The magnets in the handle are strong enough to keep them together when in a drawer but weak enough that you won't pinch your finger. The pieces effortlessly come apart. I am very happy with both my spoons and cups.

I purchased both the Pyrex measuring spoons and Pyrex measuring cups. I really like how easy they are to clean. There are no ridges or markings in the cups or spoons for dirt to hide. The spoon heads are very flat and wide and have a pour spout at the tip giving them a <hl> teardrop <hl> shape. Each handle is shorter than the next making identifying the size as easy as ever. I can quickly grab them out of the drawer and pick out the size without having to flip through a ring. The magnets in the handle are strong enough to keep them together when in a drawer but weak enough that you won't pinch your finger. The pieces effortlessly come apart. I am very happy with both my spoons and cups.


Question: What do I want to do at home?

I've been served individual mini-loaves of warm bread in restaurants and wanted to do the same at home. This loaf pan works precisely as advertised and produced twelve perfect sourdough rolls shaped like a tiny loaf of bread. The instructions warn that the dough may stick and advise you to grease it the first time you use it; I didn't and had no sticking problems whatsoever. Also, it's floppy so you will need to put it on top of a cookie sheet which will help brown the bottom of the bread.Here's the recipe I used. I usually bake my sourdough hotter than this, but the instructions say that 446 degrees is as hot as it should go so I baked at 450. It's a simple sweet-and-sour bread that would probably work fine without the starter, or you could try adding a bit of lemon juice or using buttermilk in place of some of the water.Honey Sourdough Rolls75 g (approximately 1/3 cup) stiff sourdough starter375 g (3/4 c minus 1/2 t) lukewarm water500 g all purpose flour (about 4 cups)2 T honey1 t salt t yeastMethod: Mix starter and water thoroughly; stir in flour; allow to rest (autolyse) 30-60 minutes. Evenly distribute honey, salt and yeast over the top of the dough and mix thoroughly with your hands or a spoon or dough scraper. Allow to proof at room temperature 2 hours; the mixture will rise somewhat and become more liquid and bubbly. Spoon equal portions into mini-loaf mold and rise 60 minutes. Meanwhile, preheat oven with a cookie sheet inside to 450 degrees. Place the mini-loaf mold on top of preheated cookie sheet and bake 25-35 minutes until tops are well browned. Serve warm.

Answer: mini-loaves of warm bread

<hl> I've been served individual mini-loaves of warm bread in restaurants and wanted to do the same at home. <hl> This loaf pan works precisely as advertised and produced twelve perfect sourdough rolls shaped like a tiny loaf of bread. The instructions warn that the dough may stick and advise you to grease it the first time you use it; I didn't and had no sticking problems whatsoever. Also, it's floppy so you will need to put it on top of a cookie sheet which will help brown the bottom of the bread. Here's the recipe I used. I usually bake my sourdough hotter than this, but the instructions say that 446 degrees is as hot as it should go so I baked at 450. It's a simple sweet-and-sour bread that would probably work fine without the starter, or you could try adding a bit of lemon juice or using buttermilk in place of some of the water. Honey Sourdough Rolls75 g (approximately 1/3 cup) stiff sourdough starter375 g (3/4 c minus 1/2 t) lukewarm water500 g all purpose flour (about 4 cups)2 T honey1 t salt t yeastMethod: Mix starter and water thoroughly; stir in flour; allow to rest (autolyse) 30-60 minutes. Evenly distribute honey, salt and yeast over the top of the dough and mix thoroughly with your hands or a spoon or dough scraper. Allow to proof at room temperature 2 hours; the mixture will rise somewhat and become more liquid and bubbly. Spoon equal portions into mini-loaf mold and rise 60 minutes. Meanwhile, preheat oven with a cookie sheet inside to 450 degrees. Place the mini-loaf mold on top of preheated cookie sheet and bake 25-35 minutes until tops are well browned. Serve warm.

I've been served individual <hl> mini-loaves of warm bread <hl> in restaurants and wanted to do the same at home. This loaf pan works precisely as advertised and produced twelve perfect sourdough rolls shaped like a tiny loaf of bread. The instructions warn that the dough may stick and advise you to grease it the first time you use it; I didn't and had no sticking problems whatsoever. Also, it's floppy so you will need to put it on top of a cookie sheet which will help brown the bottom of the bread.Here's the recipe I used. I usually bake my sourdough hotter than this, but the instructions say that 446 degrees is as hot as it should go so I baked at 450. It's a simple sweet-and-sour bread that would probably work fine without the starter, or you could try adding a bit of lemon juice or using buttermilk in place of some of the water.Honey Sourdough Rolls75 g (approximately 1/3 cup) stiff sourdough starter375 g (3/4 c minus 1/2 t) lukewarm water500 g all purpose flour (about 4 cups)2 T honey1 t salt t yeastMethod: Mix starter and water thoroughly; stir in flour; allow to rest (autolyse) 30-60 minutes. Evenly distribute honey, salt and yeast over the top of the dough and mix thoroughly with your hands or a spoon or dough scraper. Allow to proof at room temperature 2 hours; the mixture will rise somewhat and become more liquid and bubbly. Spoon equal portions into mini-loaf mold and rise 60 minutes. Meanwhile, preheat oven with a cookie sheet inside to 450 degrees. Place the mini-loaf mold on top of preheated cookie sheet and bake 25-35 minutes until tops are well browned. Serve warm.


Question: What temperature did I use to bake?

Answer: 450 degrees

I've been served individual mini-loaves of warm bread in restaurants and wanted to do the same at home. This loaf pan works precisely as advertised and produced twelve perfect sourdough rolls shaped like a tiny loaf of bread. The instructions warn that the dough may stick and advise you to grease it the first time you use it; I didn't and had no sticking problems whatsoever. Also, it's floppy so you will need to put it on top of a cookie sheet which will help brown the bottom of the bread. Here's the recipe I used. I usually bake my sourdough hotter than this, but the instructions say that 446 degrees is as hot as it should go so I baked at 450. It's a simple sweet-and-sour bread that would probably work fine without the starter, or you could try adding a bit of lemon juice or using buttermilk in place of some of the water. Honey Sourdough Rolls75 g (approximately 1/3 cup) stiff sourdough starter375 g (3/4 c minus 1/2 t) lukewarm water500 g all purpose flour (about 4 cups)2 T honey1 t salt t yeastMethod: Mix starter and water thoroughly; stir in flour; allow to rest (autolyse) 30-60 minutes. Evenly distribute honey, salt and yeast over the top of the dough and mix thoroughly with your hands or a spoon or dough scraper. Allow to proof at room temperature 2 hours; the mixture will rise somewhat and become more liquid and bubbly. Spoon equal portions into mini-loaf mold and rise 60 minutes. <hl> Meanwhile, preheat oven with a cookie sheet inside to 450 degrees . <hl> Place the mini-loaf mold on top of preheated cookie sheet and bake 25-35 minutes until tops are well browned. Serve warm.

I've been served individual mini-loaves of warm bread in restaurants and wanted to do the same at home. This loaf pan works precisely as advertised and produced twelve perfect sourdough rolls shaped like a tiny loaf of bread. The instructions warn that the dough may stick and advise you to grease it the first time you use it; I didn't and had no sticking problems whatsoever. Also, it's floppy so you will need to put it on top of a cookie sheet which will help brown the bottom of the bread.Here's the recipe I used. I usually bake my sourdough hotter than this, but the instructions say that 446 degrees is as hot as it should go so I baked at 450. It's a simple sweet-and-sour bread that would probably work fine without the starter, or you could try adding a bit of lemon juice or using buttermilk in place of some of the water.Honey Sourdough Rolls75 g (approximately 1/3 cup) stiff sourdough starter375 g (3/4 c minus 1/2 t) lukewarm water500 g all purpose flour (about 4 cups)2 T honey1 t salt t yeastMethod: Mix starter and water thoroughly; stir in flour; allow to rest (autolyse) 30-60 minutes. Evenly distribute honey, salt and yeast over the top of the dough and mix thoroughly with your hands or a spoon or dough scraper. Allow to proof at room temperature 2 hours; the mixture will rise somewhat and become more liquid and bubbly. Spoon equal portions into mini-loaf mold and rise 60 minutes. Meanwhile, preheat oven with a cookie sheet inside to <hl> 450 degrees <hl>. Place the mini-loaf mold on top of preheated cookie sheet and bake 25-35 minutes until tops are well browned. Serve warm.

Meanwhile, preheat oven with a cookie sheet inside to <hl> 450 degrees <hl> .


Question: How long do the mini-loaf need to bake?

Answer: 25-35 minutes

I've been served individual mini-loaves of warm bread in restaurants and wanted to do the same at home. This loaf pan works precisely as advertised and produced twelve perfect sourdough rolls shaped like a tiny loaf of bread. The instructions warn that the dough may stick and advise you to grease it the first time you use it; I didn't and had no sticking problems whatsoever. Also, it's floppy so you will need to put it on top of a cookie sheet which will help brown the bottom of the bread. Here's the recipe I used. I usually bake my sourdough hotter than this, but the instructions say that 446 degrees is as hot as it should go so I baked at 450. It's a simple sweet-and-sour bread that would probably work fine without the starter, or you could try adding a bit of lemon juice or using buttermilk in place of some of the water. Honey Sourdough Rolls75 g (approximately 1/3 cup) stiff sourdough starter375 g (3/4 c minus 1/2 t) lukewarm water500 g all purpose flour (about 4 cups)2 T honey1 t salt t yeastMethod: Mix starter and water thoroughly; stir in flour; allow to rest (autolyse) 30-60 minutes. Evenly distribute honey, salt and yeast over the top of the dough and mix thoroughly with your hands or a spoon or dough scraper. Allow to proof at room temperature 2 hours; the mixture will rise somewhat and become more liquid and bubbly. Spoon equal portions into mini-loaf mold and rise 60 minutes. Meanwhile, preheat oven with a cookie sheet inside to 450 degrees. <hl> Place the mini-loaf mold on top of preheated cookie sheet and bake 25-35 minutes until tops are well browned. <hl> Serve warm.

I've been served individual mini-loaves of warm bread in restaurants and wanted to do the same at home. This loaf pan works precisely as advertised and produced twelve perfect sourdough rolls shaped like a tiny loaf of bread. The instructions warn that the dough may stick and advise you to grease it the first time you use it; I didn't and had no sticking problems whatsoever. Also, it's floppy so you will need to put it on top of a cookie sheet which will help brown the bottom of the bread.Here's the recipe I used. I usually bake my sourdough hotter than this, but the instructions say that 446 degrees is as hot as it should go so I baked at 450. It's a simple sweet-and-sour bread that would probably work fine without the starter, or you could try adding a bit of lemon juice or using buttermilk in place of some of the water.Honey Sourdough Rolls75 g (approximately 1/3 cup) stiff sourdough starter375 g (3/4 c minus 1/2 t) lukewarm water500 g all purpose flour (about 4 cups)2 T honey1 t salt t yeastMethod: Mix starter and water thoroughly; stir in flour; allow to rest (autolyse) 30-60 minutes. Evenly distribute honey, salt and yeast over the top of the dough and mix thoroughly with your hands or a spoon or dough scraper. Allow to proof at room temperature 2 hours; the mixture will rise somewhat and become more liquid and bubbly. Spoon equal portions into mini-loaf mold and rise 60 minutes. Meanwhile, preheat oven with a cookie sheet inside to 450 degrees. Place the mini-loaf mold on top of preheated cookie sheet and bake <hl> 25-35 minutes <hl> until tops are well browned. Serve warm.


Question: What do I use to make loaves at home?

Answer: loaf pan

I've been served individual mini-loaves of warm bread in restaurants and wanted to do the same at home. <hl> This loaf pan works precisely as advertised and produced twelve perfect sourdough rolls shaped like a tiny loaf of bread. <hl> The instructions warn that the dough may stick and advise you to grease it the first time you use it; I didn't and had no sticking problems whatsoever. Also, it's floppy so you will need to put it on top of a cookie sheet which will help brown the bottom of the bread. Here's the recipe I used. I usually bake my sourdough hotter than this, but the instructions say that 446 degrees is as hot as it should go so I baked at 450. It's a simple sweet-and-sour bread that would probably work fine without the starter, or you could try adding a bit of lemon juice or using buttermilk in place of some of the water. Honey Sourdough Rolls75 g (approximately 1/3 cup) stiff sourdough starter375 g (3/4 c minus 1/2 t) lukewarm water500 g all purpose flour (about 4 cups)2 T honey1 t salt t yeastMethod: Mix starter and water thoroughly; stir in flour; allow to rest (autolyse) 30-60 minutes. Evenly distribute honey, salt and yeast over the top of the dough and mix thoroughly with your hands or a spoon or dough scraper. Allow to proof at room temperature 2 hours; the mixture will rise somewhat and become more liquid and bubbly. Spoon equal portions into mini-loaf mold and rise 60 minutes. Meanwhile, preheat oven with a cookie sheet inside to 450 degrees. Place the mini-loaf mold on top of preheated cookie sheet and bake 25-35 minutes until tops are well browned. Serve warm.

I've been served individual mini-loaves of warm bread in restaurants and wanted to do the same at home. This <hl> loaf pan <hl> works precisely as advertised and produced twelve perfect sourdough rolls shaped like a tiny loaf of bread. The instructions warn that the dough may stick and advise you to grease it the first time you use it; I didn't and had no sticking problems whatsoever. Also, it's floppy so you will need to put it on top of a cookie sheet which will help brown the bottom of the bread.Here's the recipe I used. I usually bake my sourdough hotter than this, but the instructions say that 446 degrees is as hot as it should go so I baked at 450. It's a simple sweet-and-sour bread that would probably work fine without the starter, or you could try adding a bit of lemon juice or using buttermilk in place of some of the water.Honey Sourdough Rolls75 g (approximately 1/3 cup) stiff sourdough starter375 g (3/4 c minus 1/2 t) lukewarm water500 g all purpose flour (about 4 cups)2 T honey1 t salt t yeastMethod: Mix starter and water thoroughly; stir in flour; allow to rest (autolyse) 30-60 minutes. Evenly distribute honey, salt and yeast over the top of the dough and mix thoroughly with your hands or a spoon or dough scraper. Allow to proof at room temperature 2 hours; the mixture will rise somewhat and become more liquid and bubbly. Spoon equal portions into mini-loaf mold and rise 60 minutes. Meanwhile, preheat oven with a cookie sheet inside to 450 degrees. Place the mini-loaf mold on top of preheated cookie sheet and bake 25-35 minutes until tops are well browned. Serve warm.


Question: How many rolls can this loaf pan produce?

Answer: twelve

I've been served individual mini-loaves of warm bread in restaurants and wanted to do the same at home. <hl> This loaf pan works precisely as advertised and produced twelve perfect sourdough rolls shaped like a tiny loaf of bread. <hl> The instructions warn that the dough may stick and advise you to grease it the first time you use it; I didn't and had no sticking problems whatsoever. Also, it's floppy so you will need to put it on top of a cookie sheet which will help brown the bottom of the bread. Here's the recipe I used. I usually bake my sourdough hotter than this, but the instructions say that 446 degrees is as hot as it should go so I baked at 450. It's a simple sweet-and-sour bread that would probably work fine without the starter, or you could try adding a bit of lemon juice or using buttermilk in place of some of the water. Honey Sourdough Rolls75 g (approximately 1/3 cup) stiff sourdough starter375 g (3/4 c minus 1/2 t) lukewarm water500 g all purpose flour (about 4 cups)2 T honey1 t salt t yeastMethod: Mix starter and water thoroughly; stir in flour; allow to rest (autolyse) 30-60 minutes. Evenly distribute honey, salt and yeast over the top of the dough and mix thoroughly with your hands or a spoon or dough scraper. Allow to proof at room temperature 2 hours; the mixture will rise somewhat and become more liquid and bubbly. Spoon equal portions into mini-loaf mold and rise 60 minutes. Meanwhile, preheat oven with a cookie sheet inside to 450 degrees. Place the mini-loaf mold on top of preheated cookie sheet and bake 25-35 minutes until tops are well browned. Serve warm.

I've been served individual mini-loaves of warm bread in restaurants and wanted to do the same at home. This loaf pan works precisely as advertised and produced <hl> twelve <hl> perfect sourdough rolls shaped like a tiny loaf of bread. The instructions warn that the dough may stick and advise you to grease it the first time you use it; I didn't and had no sticking problems whatsoever. Also, it's floppy so you will need to put it on top of a cookie sheet which will help brown the bottom of the bread.Here's the recipe I used. I usually bake my sourdough hotter than this, but the instructions say that 446 degrees is as hot as it should go so I baked at 450. It's a simple sweet-and-sour bread that would probably work fine without the starter, or you could try adding a bit of lemon juice or using buttermilk in place of some of the water.Honey Sourdough Rolls75 g (approximately 1/3 cup) stiff sourdough starter375 g (3/4 c minus 1/2 t) lukewarm water500 g all purpose flour (about 4 cups)2 T honey1 t salt t yeastMethod: Mix starter and water thoroughly; stir in flour; allow to rest (autolyse) 30-60 minutes. Evenly distribute honey, salt and yeast over the top of the dough and mix thoroughly with your hands or a spoon or dough scraper. Allow to proof at room temperature 2 hours; the mixture will rise somewhat and become more liquid and bubbly. Spoon equal portions into mini-loaf mold and rise 60 minutes. Meanwhile, preheat oven with a cookie sheet inside to 450 degrees. Place the mini-loaf mold on top of preheated cookie sheet and bake 25-35 minutes until tops are well browned. Serve warm.


Question: What coffee grinder am I using?

After perusing coffee grinders for a year - I've found that the Melitta 80395 Burr Grinder meets all of my expectations. A friend has a pretty pricey Capresso and I've coveted it for years. Having tired of buying pre-packaged ground coffee that doesn't meet my taste (at $13. a pound) I decided to take a risk on one that didn't get the same cred, but definitely hit the mark when reviews and dollar value were combined. It works perfectly = and yes, it is noisy (but so it the Capresso) and messy at times (ditto the Capresso). At least it doesn't have the shrieking whir noise of the hand-held grinders = plus you can save yourself the early morning noise assault by grinding several cups in advance...

Answer: Melitta 80395 Burr Grinder

<hl> After perusing coffee grinders for a year - I've found that the Melitta 80395 Burr Grinder meets all of my expectations. <hl> A friend has a pretty pricey Capresso and I've coveted it for years. Having tired of buying pre-packaged ground coffee that doesn't meet my taste (at $13. a pound) I decided to take a risk on one that didn't get the same cred, but definitely hit the mark when reviews and dollar value were combined. It works perfectly = and yes, it is noisy ( but so it the Capresso) and messy at times (ditto the Capresso). At least it doesn't have the shrieking whir noise of the hand-held grinders = plus you can save yourself the early morning noise assault by grinding several cups in advance...

After perusing coffee grinders for a year - I've found that the <hl> Melitta 80395 Burr Grinder <hl> meets all of my expectations. A friend has a pretty pricey Capresso and I've coveted it for years. Having tired of buying pre-packaged ground coffee that doesn't meet my taste (at $13. a pound) I decided to take a risk on one that didn't get the same cred, but definitely hit the mark when reviews and dollar value were combined. It works perfectly = and yes, it is noisy (but so it the Capresso) and messy at times (ditto the Capresso). At least it doesn't have the shrieking whir noise of the hand-held grinders = plus you can save yourself the early morning noise assault by grinding several cups in advance...


Question: How long have I used the Melitta 80395 Burr Grinder?

Answer: a year

<hl> After perusing coffee grinders for a year - I've found that the Melitta 80395 Burr Grinder meets all of my expectations. <hl> A friend has a pretty pricey Capresso and I've coveted it for years. Having tired of buying pre-packaged ground coffee that doesn't meet my taste (at $13. a pound) I decided to take a risk on one that didn't get the same cred, but definitely hit the mark when reviews and dollar value were combined. It works perfectly = and yes, it is noisy ( but so it the Capresso) and messy at times (ditto the Capresso). At least it doesn't have the shrieking whir noise of the hand-held grinders = plus you can save yourself the early morning noise assault by grinding several cups in advance...

After perusing coffee grinders for <hl> a year <hl> - I've found that the Melitta 80395 Burr Grinder meets all of my expectations. A friend has a pretty pricey Capresso and I've coveted it for years. Having tired of buying pre-packaged ground coffee that doesn't meet my taste (at $13. a pound) I decided to take a risk on one that didn't get the same cred, but definitely hit the mark when reviews and dollar value were combined. It works perfectly = and yes, it is noisy (but so it the Capresso) and messy at times (ditto the Capresso). At least it doesn't have the shrieking whir noise of the hand-held grinders = plus you can save yourself the early morning noise assault by grinding several cups in advance...


Question: What coffeemaker do my friend have?

Answer: Capresso

After perusing coffee grinders for a year - I've found that the Melitta 80395 Burr Grinder meets all of my expectations. <hl> A friend has a pretty pricey Capresso and I've coveted it for years. <hl> Having tired of buying pre-packaged ground coffee that doesn't meet my taste (at $13. a pound) I decided to take a risk on one that didn't get the same cred, but definitely hit the mark when reviews and dollar value were combined. It works perfectly = and yes, it is noisy ( but so it the Capresso) and messy at times (ditto the Capresso). At least it doesn't have the shrieking whir noise of the hand-held grinders = plus you can save yourself the early morning noise assault by grinding several cups in advance...

After perusing coffee grinders for a year - I've found that the Melitta 80395 Burr Grinder meets all of my expectations. A friend has a pretty pricey <hl> Capresso <hl> and I've coveted it for years. Having tired of buying pre-packaged ground coffee that doesn't meet my taste (at $13. a pound) I decided to take a risk on one that didn't get the same cred, but definitely hit the mark when reviews and dollar value were combined. It works perfectly = and yes, it is noisy (but so it the Capresso) and messy at times (ditto the Capresso). At least it doesn't have the shrieking whir noise of the hand-held grinders = plus you can save yourself the early morning noise assault by grinding several cups in advance...


Question: What is the price of a pound of ground coffee?

Answer: $13

After perusing coffee grinders for a year - I've found that the Melitta 80395 Burr Grinder meets all of my expectations. A friend has a pretty pricey Capresso and I've coveted it for years. <hl> Having tired of buying pre-packaged ground coffee that doesn't meet my taste (at $13 . <hl> a pound) I decided to take a risk on one that didn't get the same cred, but definitely hit the mark when reviews and dollar value were combined. It works perfectly = and yes, it is noisy ( but so it the Capresso) and messy at times (ditto the Capresso). At least it doesn't have the shrieking whir noise of the hand-held grinders = plus you can save yourself the early morning noise assault by grinding several cups in advance...

After perusing coffee grinders for a year - I've found that the Melitta 80395 Burr Grinder meets all of my expectations. A friend has a pretty pricey Capresso and I've coveted it for years. Having tired of buying pre-packaged ground coffee that doesn't meet my taste (at <hl> $13 <hl>. a pound) I decided to take a risk on one that didn't get the same cred, but definitely hit the mark when reviews and dollar value were combined. It works perfectly = and yes, it is noisy (but so it the Capresso) and messy at times (ditto the Capresso). At least it doesn't have the shrieking whir noise of the hand-held grinders = plus you can save yourself the early morning noise assault by grinding several cups in advance...

Having tired of buying pre-packaged ground coffee that doesn't meet my taste (at <hl> $13 <hl> .


Question: What coffee grinder has the shrieking whir noise?

Answer: hand-held grinders

After perusing coffee grinders for a year - I've found that the Melitta 80395 Burr Grinder meets all of my expectations. A friend has a pretty pricey Capresso and I've coveted it for years. Having tired of buying pre-packaged ground coffee that doesn't meet my taste (at $13. a pound) I decided to take a risk on one that didn't get the same cred, but definitely hit the mark when reviews and dollar value were combined. It works perfectly = and yes, it is noisy ( but so it the Capresso) and messy at times (ditto the Capresso). <hl> At least it doesn't have the shrieking whir noise of the hand-held grinders = <hl> plus you can save yourself the early morning noise assault by grinding several cups in advance...

After perusing coffee grinders for a year - I've found that the Melitta 80395 Burr Grinder meets all of my expectations. A friend has a pretty pricey Capresso and I've coveted it for years. Having tired of buying pre-packaged ground coffee that doesn't meet my taste (at $13. a pound) I decided to take a risk on one that didn't get the same cred, but definitely hit the mark when reviews and dollar value were combined. It works perfectly = and yes, it is noisy (but so it the Capresso) and messy at times (ditto the Capresso). At least it doesn't have the shrieking whir noise of the <hl> hand-held grinders <hl> = plus you can save yourself the early morning noise assault by grinding several cups in advance...


Question: What did I use?

I finally got a chance to use this steamer and let me just say a few things first:It boils the water quicklyIts very well madeIts pretty user-friendly (just fill it up, plug it in and steam!)Those great things being said I did have some neutral things to say about it. I say neutral because I am a total newbie when it comes to steaming clothes, so I really have no idea if these issues are due to my technique, this steamer, or all steamers in general.The first issue is that I did notice a little spray every once in a while (only if I hold it within the recommended 1/2 inch though). This was solved by periodically wiping off the front of the steamer (being careful not to burn yourself) with a paper towel.The second issue is that I found it wouldn't straighten the clothing without me using my hand to smooth it out.As I said before, I didn't dock a star for those two issues because I have a feeling that the first is common in all steamers and the second problem is due to my technique (or lack there of).Bottom-Line:If you're short on space and don't feel like cramming an ironing board into your room, this will be a viable option. I wouldn't use it for expensive shirts that you'd wear to an expensive reception, but you'd probably get those dry cleaned anyways.Cheers! Hope it helps.

Answer: steamer

<hl> I finally got a chance to use this steamer and let me just say a few things first:It boils the water quicklyIts very well madeIts pretty user-friendly (just fill it up, plug it in and steam!)Those great things being said I did have some neutral things to say about it. <hl> I say neutral because I am a total newbie when it comes to steaming clothes, so I really have no idea if these issues are due to my technique, this steamer, or all steamers in general. The first issue is that I did notice a little spray every once in a while (only if I hold it within the recommended 1/2 inch though). This was solved by periodically wiping off the front of the steamer (being careful not to burn yourself) with a paper towel. The second issue is that I found it wouldn't straighten the clothing without me using my hand to smooth it out. As I said before, I didn't dock a star for those two issues because I have a feeling that the first is common in all steamers and the second problem is due to my technique (or lack there of).Bottom-Line:If you're short on space and don't feel like cramming an ironing board into your room, this will be a viable option. I wouldn't use it for expensive shirts that you'd wear to an expensive reception, but you'd probably get those dry cleaned anyways. Cheers! Hope it helps.

I finally got a chance to use this <hl> steamer <hl> and let me just say a few things first:It boils the water quicklyIts very well madeIts pretty user-friendly (just fill it up, plug it in and steam!)Those great things being said I did have some neutral things to say about it. I say neutral because I am a total newbie when it comes to steaming clothes, so I really have no idea if these issues are due to my technique, this steamer, or all steamers in general.The first issue is that I did notice a little spray every once in a while (only if I hold it within the recommended 1/2 inch though). This was solved by periodically wiping off the front of the steamer (being careful not to burn yourself) with a paper towel.The second issue is that I found it wouldn't straighten the clothing without me using my hand to smooth it out.As I said before, I didn't dock a star for those two issues because I have a feeling that the first is common in all steamers and the second problem is due to my technique (or lack there of).Bottom-Line:If you're short on space and don't feel like cramming an ironing board into your room, this will be a viable option. I wouldn't use it for expensive shirts that you'd wear to an expensive reception, but you'd probably get those dry cleaned anyways.Cheers! Hope it helps.


Question: How should the expensive shirts be cleaned?

Answer: dry cleaned

I finally got a chance to use this steamer and let me just say a few things first:It boils the water quicklyIts very well madeIts pretty user-friendly (just fill it up, plug it in and steam!)Those great things being said I did have some neutral things to say about it. I say neutral because I am a total newbie when it comes to steaming clothes, so I really have no idea if these issues are due to my technique, this steamer, or all steamers in general. The first issue is that I did notice a little spray every once in a while (only if I hold it within the recommended 1/2 inch though). This was solved by periodically wiping off the front of the steamer (being careful not to burn yourself) with a paper towel. The second issue is that I found it wouldn't straighten the clothing without me using my hand to smooth it out. As I said before, I didn't dock a star for those two issues because I have a feeling that the first is common in all steamers and the second problem is due to my technique (or lack there of).Bottom-Line:If you're short on space and don't feel like cramming an ironing board into your room, this will be a viable option. <hl> I wouldn't use it for expensive shirts that you'd wear to an expensive reception, but you'd probably get those dry cleaned anyways. <hl> Cheers! Hope it helps.

I finally got a chance to use this steamer and let me just say a few things first:It boils the water quicklyIts very well madeIts pretty user-friendly (just fill it up, plug it in and steam!)Those great things being said I did have some neutral things to say about it. I say neutral because I am a total newbie when it comes to steaming clothes, so I really have no idea if these issues are due to my technique, this steamer, or all steamers in general.The first issue is that I did notice a little spray every once in a while (only if I hold it within the recommended 1/2 inch though). This was solved by periodically wiping off the front of the steamer (being careful not to burn yourself) with a paper towel.The second issue is that I found it wouldn't straighten the clothing without me using my hand to smooth it out.As I said before, I didn't dock a star for those two issues because I have a feeling that the first is common in all steamers and the second problem is due to my technique (or lack there of).Bottom-Line:If you're short on space and don't feel like cramming an ironing board into your room, this will be a viable option. I wouldn't use it for expensive shirts that you'd wear to an expensive reception, but you'd probably get those <hl> dry cleaned <hl> anyways.Cheers! Hope it helps.


Question: What is my experience  when it comes tosteaming clothes?

Answer: a total newbie

I finally got a chance to use this steamer and let me just say a few things first:It boils the water quicklyIts very well madeIts pretty user-friendly (just fill it up, plug it in and steam!)Those great things being said I did have some neutral things to say about it. <hl> I say neutral because I am a total newbie when it comes to steaming clothes, so I really have no idea if these issues are due to my technique, this steamer, or all steamers in general. <hl> The first issue is that I did notice a little spray every once in a while (only if I hold it within the recommended 1/2 inch though). This was solved by periodically wiping off the front of the steamer (being careful not to burn yourself) with a paper towel. The second issue is that I found it wouldn't straighten the clothing without me using my hand to smooth it out. As I said before, I didn't dock a star for those two issues because I have a feeling that the first is common in all steamers and the second problem is due to my technique (or lack there of).Bottom-Line:If you're short on space and don't feel like cramming an ironing board into your room, this will be a viable option. I wouldn't use it for expensive shirts that you'd wear to an expensive reception, but you'd probably get those dry cleaned anyways. Cheers! Hope it helps.

I finally got a chance to use this steamer and let me just say a few things first:It boils the water quicklyIts very well madeIts pretty user-friendly (just fill it up, plug it in and steam!)Those great things being said I did have some neutral things to say about it. I say neutral because I am <hl> a total newbie <hl> when it comes to steaming clothes, so I really have no idea if these issues are due to my technique, this steamer, or all steamers in general.The first issue is that I did notice a little spray every once in a while (only if I hold it within the recommended 1/2 inch though). This was solved by periodically wiping off the front of the steamer (being careful not to burn yourself) with a paper towel.The second issue is that I found it wouldn't straighten the clothing without me using my hand to smooth it out.As I said before, I didn't dock a star for those two issues because I have a feeling that the first is common in all steamers and the second problem is due to my technique (or lack there of).Bottom-Line:If you're short on space and don't feel like cramming an ironing board into your room, this will be a viable option. I wouldn't use it for expensive shirts that you'd wear to an expensive reception, but you'd probably get those dry cleaned anyways.Cheers! Hope it helps.


Question: In addition to my technique, what do I think these issues are due to?

Answer: no idea

I finally got a chance to use this steamer and let me just say a few things first:It boils the water quicklyIts very well madeIts pretty user-friendly (just fill it up, plug it in and steam!)Those great things being said I did have some neutral things to say about it. <hl> I say neutral because I am a total newbie when it comes to steaming clothes, so I really have no idea if these issues are due to my technique, this steamer, or all steamers in general. <hl> The first issue is that I did notice a little spray every once in a while (only if I hold it within the recommended 1/2 inch though). This was solved by periodically wiping off the front of the steamer (being careful not to burn yourself) with a paper towel. The second issue is that I found it wouldn't straighten the clothing without me using my hand to smooth it out. As I said before, I didn't dock a star for those two issues because I have a feeling that the first is common in all steamers and the second problem is due to my technique (or lack there of).Bottom-Line:If you're short on space and don't feel like cramming an ironing board into your room, this will be a viable option. I wouldn't use it for expensive shirts that you'd wear to an expensive reception, but you'd probably get those dry cleaned anyways. Cheers! Hope it helps.

I finally got a chance to use this steamer and let me just say a few things first:It boils the water quicklyIts very well madeIts pretty user-friendly (just fill it up, plug it in and steam!)Those great things being said I did have some neutral things to say about it. I say neutral because I am a total newbie when it comes to steaming clothes, so I really have <hl> no idea <hl> if these issues are due to my technique, this steamer, or all steamers in general.The first issue is that I did notice a little spray every once in a while (only if I hold it within the recommended 1/2 inch though). This was solved by periodically wiping off the front of the steamer (being careful not to burn yourself) with a paper towel.The second issue is that I found it wouldn't straighten the clothing without me using my hand to smooth it out.As I said before, I didn't dock a star for those two issues because I have a feeling that the first is common in all steamers and the second problem is due to my technique (or lack there of).Bottom-Line:If you're short on space and don't feel like cramming an ironing board into your room, this will be a viable option. I wouldn't use it for expensive shirts that you'd wear to an expensive reception, but you'd probably get those dry cleaned anyways.Cheers! Hope it helps.


Question: What is the first issue that I noticed?

Answer: a little spray every once in a while

I finally got a chance to use this steamer and let me just say a few things first:It boils the water quicklyIts very well madeIts pretty user-friendly (just fill it up, plug it in and steam!)Those great things being said I did have some neutral things to say about it. I say neutral because I am a total newbie when it comes to steaming clothes, so I really have no idea if these issues are due to my technique, this steamer, or all steamers in general. <hl> The first issue is that I did notice a little spray every once in a while (only if I hold it within the recommended 1/2 inch though). <hl> This was solved by periodically wiping off the front of the steamer (being careful not to burn yourself) with a paper towel. The second issue is that I found it wouldn't straighten the clothing without me using my hand to smooth it out. As I said before, I didn't dock a star for those two issues because I have a feeling that the first is common in all steamers and the second problem is due to my technique (or lack there of).Bottom-Line:If you're short on space and don't feel like cramming an ironing board into your room, this will be a viable option. I wouldn't use it for expensive shirts that you'd wear to an expensive reception, but you'd probably get those dry cleaned anyways. Cheers! Hope it helps.

I finally got a chance to use this steamer and let me just say a few things first:It boils the water quicklyIts very well madeIts pretty user-friendly (just fill it up, plug it in and steam!)Those great things being said I did have some neutral things to say about it. I say neutral because I am a total newbie when it comes to steaming clothes, so I really have no idea if these issues are due to my technique, this steamer, or all steamers in general.The first issue is that I did notice <hl> a little spray every once in a while <hl> (only if I hold it within the recommended 1/2 inch though). This was solved by periodically wiping off the front of the steamer (being careful not to burn yourself) with a paper towel.The second issue is that I found it wouldn't straighten the clothing without me using my hand to smooth it out.As I said before, I didn't dock a star for those two issues because I have a feeling that the first is common in all steamers and the second problem is due to my technique (or lack there of).Bottom-Line:If you're short on space and don't feel like cramming an ironing board into your room, this will be a viable option. I wouldn't use it for expensive shirts that you'd wear to an expensive reception, but you'd probably get those dry cleaned anyways.Cheers! Hope it helps.


Question: What is the purpose to buy these cloths?

Purchased these to use as cleaning cloths. When they get real dirty or stained, I'll throw them out. They're good for someone who uses a clean washcloth everyday. I would't use them a my main or guest wash cloths. They are soft.

Answer: cleaning

<hl> Purchased these to use as cleaning cloths. <hl> When they get real dirty or stained, I'll throw them out. They're good for someone who uses a clean washcloth everyday. I would't use them a my main or guest wash cloths. They are soft.

Purchased these to use as <hl> cleaning <hl> cloths. When they get real dirty or stained, I'll throw them out. They're good for someone who uses a clean washcloth everyday. I would't use them a my main or guest wash cloths. They are soft.


Question: When will I throw them out?

Answer: they get real dirty or stained

Purchased these to use as cleaning cloths. <hl> When they get real dirty or stained , I'll throw them out. <hl> They're good for someone who uses a clean washcloth everyday. I would't use them a my main or guest wash cloths. They are soft.

Purchased these to use as cleaning cloths. When <hl> they get real dirty or stained <hl>, I'll throw them out. They're good for someone who uses a clean washcloth everyday. I would't use them a my main or guest wash cloths. They are soft.

When <hl> they get real dirty or stained <hl> , I'll throw them out.


Question: Why woudn't I use them as my main or guest washcloths?

Answer: They are soft

They are soft .

Purchased these to use as cleaning cloths. When they get real dirty or stained, I'll throw them out. They're good for someone who uses a clean washcloth everyday. I would't use them a my main or guest wash cloths. <hl> They are soft . <hl>

Purchased these to use as cleaning cloths. When they get real dirty or stained, I'll throw them out. They're good for someone who uses a clean washcloth everyday. I would't use them a my main or guest wash cloths. <hl> They are soft <hl>.


Question: For what woudn't I use the washcloths?

Answer: my main or guest wash cloths

Purchased these to use as cleaning cloths. When they get real dirty or stained, I'll throw them out. They're good for someone who uses a clean washcloth everyday. <hl> I would't use them a my main or guest wash cloths . <hl> They are soft.

Purchased these to use as cleaning cloths. When they get real dirty or stained, I'll throw them out. They're good for someone who uses a clean washcloth everyday. I would't use them a <hl> my main or guest wash cloths <hl>. They are soft.

I would't use them a <hl> my main or guest wash cloths <hl> .


Question: How often does the person use a clean washcloth if he thinks the washcloths are good for him?

Answer: everyday

Purchased these to use as cleaning cloths. When they get real dirty or stained, I'll throw them out. <hl> They're good for someone who uses a clean washcloth everyday . <hl> I would't use them a my main or guest wash cloths. They are soft.

Purchased these to use as cleaning cloths. When they get real dirty or stained, I'll throw them out. They're good for someone who uses a clean washcloth <hl> everyday <hl>. I would't use them a my main or guest wash cloths. They are soft.

They're good for someone who uses a clean washcloth <hl> everyday <hl> .


Question: how long has the writer owned the product?

have used this for 20 years and it's still going strong. the freon that is sealed into the one piece die cast aluminum is warmed by your hand which warms the freon inside (you can hear it when you shake the scoop) and the freon gently warms the cup of the scoop allowing for easy release of the ice cream.BUT it cannot be put in the dishwasher. the super hot water temp will cause the seal to leak allowing the freon out.most likely, the current scoops are using the replacement for freon (which i can't remember the name).easiest scoop to use, easy to clean, built like a tank. it will be the last scoop you buy.

Answer: 20 years

<hl> have used this for 20 years and it's still going strong. <hl> the freon that is sealed into the one piece die cast aluminum is warmed by your hand which warms the freon inside (you can hear it when you shake the scoop) and the freon gently warms the cup of the scoop allowing for easy release of the ice cream. BUT it cannot be put in the dishwasher. the super hot water temp will cause the seal to leak allowing the freon out.most likely, the current scoops are using the replacement for freon (which i can't remember the name).easiest scoop to use, easy to clean, built like a tank. it will be the last scoop you buy.

have used this for <hl> 20 years <hl> and it's still going strong. the freon that is sealed into the one piece die cast aluminum is warmed by your hand which warms the freon inside (you can hear it when you shake the scoop) and the freon gently warms the cup of the scoop allowing for easy release of the ice cream.BUT it cannot be put in the dishwasher. the super hot water temp will cause the seal to leak allowing the freon out.most likely, the current scoops are using the replacement for freon (which i can't remember the name).easiest scoop to use, easy to clean, built like a tank. it will be the last scoop you buy.


Question: what material is the product made out of?

Answer: die cast aluminum

have used this for 20 years and it's still going strong. <hl> the freon that is sealed into the one piece die cast aluminum is warmed by your hand which warms the freon inside (you can hear it when you shake the scoop) and the freon gently warms the cup of the scoop allowing for easy release of the ice cream. <hl> BUT it cannot be put in the dishwasher. the super hot water temp will cause the seal to leak allowing the freon out.most likely, the current scoops are using the replacement for freon (which i can't remember the name).easiest scoop to use, easy to clean, built like a tank. it will be the last scoop you buy.

have used this for 20 years and it's still going strong. the freon that is sealed into the one piece <hl> die cast aluminum <hl> is warmed by your hand which warms the freon inside (you can hear it when you shake the scoop) and the freon gently warms the cup of the scoop allowing for easy release of the ice cream.BUT it cannot be put in the dishwasher. the super hot water temp will cause the seal to leak allowing the freon out.most likely, the current scoops are using the replacement for freon (which i can't remember the name).easiest scoop to use, easy to clean, built like a tank. it will be the last scoop you buy.


Question: what gas is contained in the product?

Answer: freon

have used this for 20 years and it's still going strong. <hl> the freon that is sealed into the one piece die cast aluminum is warmed by your hand which warms the freon inside (you can hear it when you shake the scoop) and the freon gently warms the cup of the scoop allowing for easy release of the ice cream. <hl> BUT it cannot be put in the dishwasher. the super hot water temp will cause the seal to leak allowing the freon out.most likely, the current scoops are using the replacement for freon (which i can't remember the name).easiest scoop to use, easy to clean, built like a tank. it will be the last scoop you buy.

have used this for 20 years and it's still going strong. the <hl> freon <hl> that is sealed into the one piece die cast aluminum is warmed by your hand which warms the freon inside (you can hear it when you shake the scoop) and the freon gently warms the cup of the scoop allowing for easy release of the ice cream.BUT it cannot be put in the dishwasher. the super hot water temp will cause the seal to leak allowing the freon out.most likely, the current scoops are using the replacement for freon (which i can't remember the name).easiest scoop to use, easy to clean, built like a tank. it will be the last scoop you buy.


Question: doing what action lets you hear the Freon inside the product?

Answer: shake the scoop

have used this for 20 years and it's still going strong. <hl> the freon that is sealed into the one piece die cast aluminum is warmed by your hand which warms the freon inside (you can hear it when you shake the scoop ) and the freon gently warms the cup of the scoop allowing for easy release of the ice cream. <hl> BUT it cannot be put in the dishwasher. the super hot water temp will cause the seal to leak allowing the freon out.most likely, the current scoops are using the replacement for freon (which i can't remember the name).easiest scoop to use, easy to clean, built like a tank. it will be the last scoop you buy.

have used this for 20 years and it's still going strong. the freon that is sealed into the one piece die cast aluminum is warmed by your hand which warms the freon inside (you can hear it when you <hl> shake the scoop <hl>) and the freon gently warms the cup of the scoop allowing for easy release of the ice cream.BUT it cannot be put in the dishwasher. the super hot water temp will cause the seal to leak allowing the freon out.most likely, the current scoops are using the replacement for freon (which i can't remember the name).easiest scoop to use, easy to clean, built like a tank. it will be the last scoop you buy.

the freon that is sealed into the one piece die cast aluminum is warmed by your hand which warms the freon inside (you can hear it when you <hl> shake the scoop <hl> ) and the freon gently warms the cup of the scoop allowing for easy release of the ice cream.


Question: what product is the writer reviewing?

I use this knife mostly to cut bread: both bagels and homemade sourdough.On the plus side, it makes very thin, smooth and even slices out of the bread.But on the negative side, the safety switch which shuts it off when you don't keep steady pressure on the on/off switch is maddening! In my case, this happens most of the time when I'm cutting super-crunchy, crusty Artisan bread loaves.I'm finding it really awkward to both press down on the knife and keep pressure on the trigger lock.It definitely lacks power, too,The carrying case & meat fork is a nice touch, though.I'll keep looking for an electric knife with a more powerful motor.

Answer: electric knife

I use this knife mostly to cut bread: both bagels and homemade sourdough. On the plus side, it makes very thin, smooth and even slices out of the bread. But on the negative side, the safety switch which shuts it off when you don't keep steady pressure on the on/off switch is maddening! In my case, this happens most of the time when I'm cutting super-crunchy, crusty Artisan bread loaves. I'm finding it really awkward to both press down on the knife and keep pressure on the trigger lock. It definitely lacks power, too,The carrying case & meat fork is a nice touch, though. I'll keep looking for <hl> an electric knife with a more powerful motor. <hl>

I use this knife mostly to cut bread: both bagels and homemade sourdough.On the plus side, it makes very thin, smooth and even slices out of the bread.But on the negative side, the safety switch which shuts it off when you don't keep steady pressure on the on/off switch is maddening! In my case, this happens most of the time when I'm cutting super-crunchy, crusty Artisan bread loaves.I'm finding it really awkward to both press down on the knife and keep pressure on the trigger lock.It definitely lacks power, too,The carrying case & meat fork is a nice touch, though.I'll keep looking for an <hl> electric knife <hl> with a more powerful motor.


Question: what type of bread gives the writer he most problems when using this product?

Answer: super-crunchy, crusty Artisan bread

I use this knife mostly to cut bread: both bagels and homemade sourdough. On the plus side, it makes very thin, smooth and even slices out of the bread. But on the negative side, the safety switch which shuts it off when you don't keep steady pressure on the on/off switch is maddening! <hl> In my case, this happens most of the time when I'm cutting super-crunchy, crusty Artisan bread loaves. <hl> I'm finding it really awkward to both press down on the knife and keep pressure on the trigger lock. It definitely lacks power, too,The carrying case & meat fork is a nice touch, though. I'll keep looking for an electric knife with a more powerful motor.

I use this knife mostly to cut bread: both bagels and homemade sourdough.On the plus side, it makes very thin, smooth and even slices out of the bread.But on the negative side, the safety switch which shuts it off when you don't keep steady pressure on the on/off switch is maddening! In my case, this happens most of the time when I'm cutting <hl> super-crunchy, crusty Artisan bread <hl> loaves.I'm finding it really awkward to both press down on the knife and keep pressure on the trigger lock.It definitely lacks power, too,The carrying case & meat fork is a nice touch, though.I'll keep looking for an electric knife with a more powerful motor.


Question: what does the writer use the product mainly for?

Answer: to cut bread

<hl> I use this knife mostly to cut bread : both bagels and homemade sourdough. <hl> On the plus side, it makes very thin, smooth and even slices out of the bread. But on the negative side, the safety switch which shuts it off when you don't keep steady pressure on the on/off switch is maddening! In my case, this happens most of the time when I'm cutting super-crunchy, crusty Artisan bread loaves. I'm finding it really awkward to both press down on the knife and keep pressure on the trigger lock. It definitely lacks power, too,The carrying case & meat fork is a nice touch, though. I'll keep looking for an electric knife with a more powerful motor.

I use this knife mostly <hl> to cut bread <hl>: both bagels and homemade sourdough.On the plus side, it makes very thin, smooth and even slices out of the bread.But on the negative side, the safety switch which shuts it off when you don't keep steady pressure on the on/off switch is maddening! In my case, this happens most of the time when I'm cutting super-crunchy, crusty Artisan bread loaves.I'm finding it really awkward to both press down on the knife and keep pressure on the trigger lock.It definitely lacks power, too,The carrying case & meat fork is a nice touch, though.I'll keep looking for an electric knife with a more powerful motor.

I use this knife mostly <hl> to cut bread <hl> : both bagels and homemade sourdough.


Question: what aspect is the writer looking for a more powerful version of in this product?

Answer: motor

I use this knife mostly to cut bread: both bagels and homemade sourdough. On the plus side, it makes very thin, smooth and even slices out of the bread. But on the negative side, the safety switch which shuts it off when you don't keep steady pressure on the on/off switch is maddening! In my case, this happens most of the time when I'm cutting super-crunchy, crusty Artisan bread loaves. I'm finding it really awkward to both press down on the knife and keep pressure on the trigger lock. It definitely lacks power, too,The carrying case & meat fork is a nice touch, though. <hl> I'll keep looking for an electric knife with a more powerful motor . <hl>

I use this knife mostly to cut bread: both bagels and homemade sourdough.On the plus side, it makes very thin, smooth and even slices out of the bread.But on the negative side, the safety switch which shuts it off when you don't keep steady pressure on the on/off switch is maddening! In my case, this happens most of the time when I'm cutting super-crunchy, crusty Artisan bread loaves.I'm finding it really awkward to both press down on the knife and keep pressure on the trigger lock.It definitely lacks power, too,The carrying case & meat fork is a nice touch, though.I'll keep looking for an electric knife with a more powerful <hl> motor <hl>.

I'll keep looking for an electric knife with a more powerful <hl> motor <hl> .


Question: what feature gives the writer the most trouble when using the product?

Answer: the safety switch

I use this knife mostly to cut bread: both bagels and homemade sourdough. On the plus side, it makes very thin, smooth and even slices out of the bread. <hl> But on the negative side, the safety switch which shuts it off when you don't keep steady pressure on the on/off switch is maddening! <hl> In my case, this happens most of the time when I'm cutting super-crunchy, crusty Artisan bread loaves. I'm finding it really awkward to both press down on the knife and keep pressure on the trigger lock. It definitely lacks power, too,The carrying case & meat fork is a nice touch, though. I'll keep looking for an electric knife with a more powerful motor.

I use this knife mostly to cut bread: both bagels and homemade sourdough.On the plus side, it makes very thin, smooth and even slices out of the bread.But on the negative side, <hl> the safety switch <hl> which shuts it off when you don't keep steady pressure on the on/off switch is maddening! In my case, this happens most of the time when I'm cutting super-crunchy, crusty Artisan bread loaves.I'm finding it really awkward to both press down on the knife and keep pressure on the trigger lock.It definitely lacks power, too,The carrying case & meat fork is a nice touch, though.I'll keep looking for an electric knife with a more powerful motor.


Question: what product is the writer reviewing?

ORIGINAL REVIEW:This knife IS sharper than most in its price range, but for cutting blocks of cheese I am not seeing any breath-taking difference from my humble 6" utility knife or 8" chef's knife. The slices don't seem to fall apart more cleanly or any more intact than when using other knives. And hand washing it is a bit more challenging: you pretty much need to use a brush due to the holes in the blade, which creates a lot more edges where food residue can collect.I suppose it's not a bad novelty item and possible conversation piece due to its uniqueness, but I doubt I would ever buy it again.UPDATE, 5/10/2014:Tried this on various soft, creamy cheeses like camembert and brie...VOILA! Ok, *now* I get it. Slices cleanly and easily, unlike my other knives which the cheese would stick to and create a horrible-looking mess.So, in a nutshell---if you only eat hard, dry cheeses then you CAN live without this knife. If you also eat soft and creamy ones, then it DOES make your life a bit easier.Changed rating from 3 stars to 4 1/2.

Answer: knife

<hl> ORIGINAL REVIEW:This knife IS sharper than most in its price range, but for cutting blocks of cheese I am not seeing any breath-taking difference from my humble 6" utility knife or 8" chef's knife. <hl> The slices don't seem to fall apart more cleanly or any more intact than when using other knives. And hand washing it is a bit more challenging: you pretty much need to use a brush due to the holes in the blade, which creates a lot more edges where food residue can collect. I suppose it's not a bad novelty item and possible conversation piece due to its uniqueness, but I doubt I would ever buy it again. UPDATE, 5/10/2014:Tried this on various soft, creamy cheeses like camembert and brie... VOILA! Ok, *now* I get it. Slices cleanly and easily, unlike my other knives which the cheese would stick to and create a horrible-looking mess. So, in a nutshell---if you only eat hard, dry cheeses then you CAN live without this knife. If you also eat soft and creamy ones, then it DOES make your life a bit easier. Changed rating from 3 stars to 4 1/2.

ORIGINAL REVIEW:This <hl> knife <hl> IS sharper than most in its price range, but for cutting blocks of cheese I am not seeing any breath-taking difference from my humble 6" utility knife or 8" chef's knife. The slices don't seem to fall apart more cleanly or any more intact than when using other knives. And hand washing it is a bit more challenging: you pretty much need to use a brush due to the holes in the blade, which creates a lot more edges where food residue can collect.I suppose it's not a bad novelty item and possible conversation piece due to its uniqueness, but I doubt I would ever buy it again.UPDATE, 5/10/2014:Tried this on various soft, creamy cheeses like camembert and brie...VOILA! Ok, *now* I get it. Slices cleanly and easily, unlike my other knives which the cheese would stick to and create a horrible-looking mess.So, in a nutshell---if you only eat hard, dry cheeses then you CAN live without this knife. If you also eat soft and creamy ones, then it DOES make your life a bit easier.Changed rating from 3 stars to 4 1/2.


Question: what tool does the writer suggest you use to clean this product?

Answer: a brush

ORIGINAL REVIEW:This knife IS sharper than most in its price range, but for cutting blocks of cheese I am not seeing any breath-taking difference from my humble 6" utility knife or 8" chef's knife. The slices don't seem to fall apart more cleanly or any more intact than when using other knives. <hl> And hand washing it is a bit more challenging: you pretty much need to use a brush due to the holes in the blade, which creates a lot more edges where food residue can collect. <hl> I suppose it's not a bad novelty item and possible conversation piece due to its uniqueness, but I doubt I would ever buy it again. UPDATE, 5/10/2014:Tried this on various soft, creamy cheeses like camembert and brie... VOILA! Ok, *now* I get it. Slices cleanly and easily, unlike my other knives which the cheese would stick to and create a horrible-looking mess. So, in a nutshell---if you only eat hard, dry cheeses then you CAN live without this knife. If you also eat soft and creamy ones, then it DOES make your life a bit easier. Changed rating from 3 stars to 4 1/2.

ORIGINAL REVIEW:This knife IS sharper than most in its price range, but for cutting blocks of cheese I am not seeing any breath-taking difference from my humble 6" utility knife or 8" chef's knife. The slices don't seem to fall apart more cleanly or any more intact than when using other knives. And hand washing it is a bit more challenging: you pretty much need to use <hl> a brush <hl> due to the holes in the blade, which creates a lot more edges where food residue can collect.I suppose it's not a bad novelty item and possible conversation piece due to its uniqueness, but I doubt I would ever buy it again.UPDATE, 5/10/2014:Tried this on various soft, creamy cheeses like camembert and brie...VOILA! Ok, *now* I get it. Slices cleanly and easily, unlike my other knives which the cheese would stick to and create a horrible-looking mess.So, in a nutshell---if you only eat hard, dry cheeses then you CAN live without this knife. If you also eat soft and creamy ones, then it DOES make your life a bit easier.Changed rating from 3 stars to 4 1/2.


Question: the writer owns what size of utility knife?

Answer: 6"

<hl> ORIGINAL REVIEW:This knife IS sharper than most in its price range, but for cutting blocks of cheese I am not seeing any breath-taking difference from my humble 6" utility knife or 8" chef's knife. <hl> The slices don't seem to fall apart more cleanly or any more intact than when using other knives. And hand washing it is a bit more challenging: you pretty much need to use a brush due to the holes in the blade, which creates a lot more edges where food residue can collect. I suppose it's not a bad novelty item and possible conversation piece due to its uniqueness, but I doubt I would ever buy it again. UPDATE, 5/10/2014:Tried this on various soft, creamy cheeses like camembert and brie... VOILA! Ok, *now* I get it. Slices cleanly and easily, unlike my other knives which the cheese would stick to and create a horrible-looking mess. So, in a nutshell---if you only eat hard, dry cheeses then you CAN live without this knife. If you also eat soft and creamy ones, then it DOES make your life a bit easier. Changed rating from 3 stars to 4 1/2.

ORIGINAL REVIEW:This knife IS sharper than most in its price range, but for cutting blocks of cheese I am not seeing any breath-taking difference from my humble <hl> 6" <hl> utility knife or 8" chef's knife. The slices don't seem to fall apart more cleanly or any more intact than when using other knives. And hand washing it is a bit more challenging: you pretty much need to use a brush due to the holes in the blade, which creates a lot more edges where food residue can collect.I suppose it's not a bad novelty item and possible conversation piece due to its uniqueness, but I doubt I would ever buy it again.UPDATE, 5/10/2014:Tried this on various soft, creamy cheeses like camembert and brie...VOILA! Ok, *now* I get it. Slices cleanly and easily, unlike my other knives which the cheese would stick to and create a horrible-looking mess.So, in a nutshell---if you only eat hard, dry cheeses then you CAN live without this knife. If you also eat soft and creamy ones, then it DOES make your life a bit easier.Changed rating from 3 stars to 4 1/2.


Question: what was the writers original review?

Answer: 3 stars

Changed rating from 3 stars to 4 1/2.

ORIGINAL REVIEW:This knife IS sharper than most in its price range, but for cutting blocks of cheese I am not seeing any breath-taking difference from my humble 6" utility knife or 8" chef's knife. The slices don't seem to fall apart more cleanly or any more intact than when using other knives. And hand washing it is a bit more challenging: you pretty much need to use a brush due to the holes in the blade, which creates a lot more edges where food residue can collect. I suppose it's not a bad novelty item and possible conversation piece due to its uniqueness, but I doubt I would ever buy it again. UPDATE, 5/10/2014:Tried this on various soft, creamy cheeses like camembert and brie... VOILA! Ok, *now* I get it. Slices cleanly and easily, unlike my other knives which the cheese would stick to and create a horrible-looking mess. So, in a nutshell---if you only eat hard, dry cheeses then you CAN live without this knife. If you also eat soft and creamy ones, then it DOES make your life a bit easier. <hl> Changed rating from 3 stars to 4 1/2. <hl>

ORIGINAL REVIEW:This knife IS sharper than most in its price range, but for cutting blocks of cheese I am not seeing any breath-taking difference from my humble 6" utility knife or 8" chef's knife. The slices don't seem to fall apart more cleanly or any more intact than when using other knives. And hand washing it is a bit more challenging: you pretty much need to use a brush due to the holes in the blade, which creates a lot more edges where food residue can collect.I suppose it's not a bad novelty item and possible conversation piece due to its uniqueness, but I doubt I would ever buy it again.UPDATE, 5/10/2014:Tried this on various soft, creamy cheeses like camembert and brie...VOILA! Ok, *now* I get it. Slices cleanly and easily, unlike my other knives which the cheese would stick to and create a horrible-looking mess.So, in a nutshell---if you only eat hard, dry cheeses then you CAN live without this knife. If you also eat soft and creamy ones, then it DOES make your life a bit easier.Changed rating from <hl> 3 stars <hl> to 4 1/2.


Question: the writer owns what size of chef's knife?

Answer: 8"

<hl> ORIGINAL REVIEW:This knife IS sharper than most in its price range, but for cutting blocks of cheese I am not seeing any breath-taking difference from my humble 6" utility knife or 8" chef's knife. <hl> The slices don't seem to fall apart more cleanly or any more intact than when using other knives. And hand washing it is a bit more challenging: you pretty much need to use a brush due to the holes in the blade, which creates a lot more edges where food residue can collect. I suppose it's not a bad novelty item and possible conversation piece due to its uniqueness, but I doubt I would ever buy it again. UPDATE, 5/10/2014:Tried this on various soft, creamy cheeses like camembert and brie... VOILA! Ok, *now* I get it. Slices cleanly and easily, unlike my other knives which the cheese would stick to and create a horrible-looking mess. So, in a nutshell---if you only eat hard, dry cheeses then you CAN live without this knife. If you also eat soft and creamy ones, then it DOES make your life a bit easier. Changed rating from 3 stars to 4 1/2.

ORIGINAL REVIEW:This knife IS sharper than most in its price range, but for cutting blocks of cheese I am not seeing any breath-taking difference from my humble 6" utility knife or <hl> 8" <hl> chef's knife. The slices don't seem to fall apart more cleanly or any more intact than when using other knives. And hand washing it is a bit more challenging: you pretty much need to use a brush due to the holes in the blade, which creates a lot more edges where food residue can collect.I suppose it's not a bad novelty item and possible conversation piece due to its uniqueness, but I doubt I would ever buy it again.UPDATE, 5/10/2014:Tried this on various soft, creamy cheeses like camembert and brie...VOILA! Ok, *now* I get it. Slices cleanly and easily, unlike my other knives which the cheese would stick to and create a horrible-looking mess.So, in a nutshell---if you only eat hard, dry cheeses then you CAN live without this knife. If you also eat soft and creamy ones, then it DOES make your life a bit easier.Changed rating from 3 stars to 4 1/2.


Question: what material pans does the writer have in both 10 and 12"?

My wife and I received this as a gift to add to our 10" and 12" copper core pans. At first we did not think we would find much of a use for it. However, as we often have both of us and our two teenage boys all in the kitchen at the same time during a meal prep, we have found several uses for it. We sear or sweat some ingredients prior to adding them to a larger recipe.If you already have parts of an All-Clad collection this will complement nicely. If you do not have any All-Clad this may be a good place to start.

Answer: copper

<hl> My wife and I received this as a gift to add to our 10" and 12" copper core pans. <hl> At first we did not think we would find much of a use for it. However, as we often have both of us and our two teenage boys all in the kitchen at the same time during a meal prep, we have found several uses for it. We sear or sweat some ingredients prior to adding them to a larger recipe. If you already have parts of an All-Clad collection this will complement nicely. If you do not have any All-Clad this may be a good place to start.

My wife and I received this as a gift to add to our 10" and 12" <hl> copper <hl> core pans. At first we did not think we would find much of a use for it. However, as we often have both of us and our two teenage boys all in the kitchen at the same time during a meal prep, we have found several uses for it. We sear or sweat some ingredients prior to adding them to a larger recipe.If you already have parts of an All-Clad collection this will complement nicely. If you do not have any All-Clad this may be a good place to start.


Question: what brand product is the review about?

Answer: All-Clad

My wife and I received this as a gift to add to our 10" and 12" copper core pans. At first we did not think we would find much of a use for it. However, as we often have both of us and our two teenage boys all in the kitchen at the same time during a meal prep, we have found several uses for it. We sear or sweat some ingredients prior to adding them to a larger recipe. <hl> If you already have parts of an All-Clad collection this will complement nicely. <hl> If you do not have any All-Clad this may be a good place to start.

My wife and I received this as a gift to add to our 10" and 12" copper core pans. At first we did not think we would find much of a use for it. However, as we often have both of us and our two teenage boys all in the kitchen at the same time during a meal prep, we have found several uses for it. We sear or sweat some ingredients prior to adding them to a larger recipe.If you already have parts of an <hl> All-Clad <hl> collection this will complement nicely. If you do not have any All-Clad this may be a good place to start.


Question: how did the writer receive this product?

Answer: gift

<hl> My wife and I received this as a gift to add to our 10" and 12" copper core pans. <hl> At first we did not think we would find much of a use for it. However, as we often have both of us and our two teenage boys all in the kitchen at the same time during a meal prep, we have found several uses for it. We sear or sweat some ingredients prior to adding them to a larger recipe. If you already have parts of an All-Clad collection this will complement nicely. If you do not have any All-Clad this may be a good place to start.

My wife and I received this as a <hl> gift <hl> to add to our 10" and 12" copper core pans. At first we did not think we would find much of a use for it. However, as we often have both of us and our two teenage boys all in the kitchen at the same time during a meal prep, we have found several uses for it. We sear or sweat some ingredients prior to adding them to a larger recipe.If you already have parts of an All-Clad collection this will complement nicely. If you do not have any All-Clad this may be a good place to start.


Question: how many children does the writer have?

Answer: two

My wife and I received this as a gift to add to our 10" and 12" copper core pans. At first we did not think we would find much of a use for it. <hl> However, as we often have both of us and our two teenage boys all in the kitchen at the same time during a meal prep, we have found several uses for it. <hl> We sear or sweat some ingredients prior to adding them to a larger recipe. If you already have parts of an All-Clad collection this will complement nicely. If you do not have any All-Clad this may be a good place to start.

My wife and I received this as a gift to add to our 10" and 12" copper core pans. At first we did not think we would find much of a use for it. However, as we often have both of us and our <hl> two <hl> teenage boys all in the kitchen at the same time during a meal prep, we have found several uses for it. We sear or sweat some ingredients prior to adding them to a larger recipe.If you already have parts of an All-Clad collection this will complement nicely. If you do not have any All-Clad this may be a good place to start.


Question: What sizes of copper core pans does the writer own?

Answer: 10" and 12"

<hl> My wife and I received this as a gift to add to our 10" and 12" copper core pans. <hl> At first we did not think we would find much of a use for it. However, as we often have both of us and our two teenage boys all in the kitchen at the same time during a meal prep, we have found several uses for it. We sear or sweat some ingredients prior to adding them to a larger recipe. If you already have parts of an All-Clad collection this will complement nicely. If you do not have any All-Clad this may be a good place to start.

My wife and I received this as a gift to add to our <hl> 10" and 12" <hl> copper core pans. At first we did not think we would find much of a use for it. However, as we often have both of us and our two teenage boys all in the kitchen at the same time during a meal prep, we have found several uses for it. We sear or sweat some ingredients prior to adding them to a larger recipe.If you already have parts of an All-Clad collection this will complement nicely. If you do not have any All-Clad this may be a good place to start.


Question: in what manner does the writer suggest you treat the product to prevent it falling off?

Love that my roomie and I know whether or not to run the dishwasher. It does fall off a bit easier than it should, but as long as you're careful with it, great product

Answer: careful

Love that my roomie and I know whether or not to run the dishwasher. <hl> It does fall off a bit easier than it should, but as long as you're careful with it, great product <hl>

Love that my roomie and I know whether or not to run the dishwasher. It does fall off a bit easier than it should, but as long as you're <hl> careful <hl> with it, great product


Question: who does the writer live with?

Answer: roomie

<hl> Love that my roomie and I know whether or not to run the dishwasher. <hl> It does fall off a bit easier than it should, but as long as you're careful with it, great product

Love that my <hl> roomie <hl> and I know whether or not to run the dishwasher. It does fall off a bit easier than it should, but as long as you're careful with it, great product


Question: what appliance does the product help writer to know when to use?

Answer: dishwasher

the dishwasher .

Love that my roomie and I know whether or not to run <hl> the dishwasher . <hl> It does fall off a bit easier than it should, but as long as you're careful with it, great product

Love that my roomie and I know whether or not to run the <hl> dishwasher <hl>. It does fall off a bit easier than it should, but as long as you're careful with it, great product


Question: what does the user think of the product overall?

Answer: great product

Love that my roomie and I know whether or not to run the dishwasher. <hl> It does fall off a bit easier than it should, but as long as you're careful with it, great product <hl>

Love that my roomie and I know whether or not to run the dishwasher. It does fall off a bit easier than it should, but as long as you're careful with it, <hl> great product <hl>


Question: Where do the Snauzers reside?

Human hair, dog hair, pet dander and cat fluff-- this little ' sucker' gets it all. And dry cat or dog food, beans or dry cereal spilled on the floor. Laundry room, bathroom, family room, entry foyer makes no difference it gets it all. I clean the simi-soft blades that glide over the floors and outdoor rugs once a week. I take care to wash the canister and hard filter after each use and leave it to dry in the laundry room until I need it again. I also dry brush the soft filter after each use. Can't believe how easy it gets into corners and around furniture legs. Honestly it is far more than I expected. We have two Snauzers that live inside, two Siamese and a feral cat that love in to enjoy the fireplace with us on cold winter days and I am an clean-a-holic so this little 'sucker' doesn't just meet the bill-- in our house is a small miracle! (Order extra filters). Keep these good products coming Amazon.

Answer: inside

Human hair, dog hair, pet dander and cat fluff-- this little ' sucker' gets it all. And dry cat or dog food, beans or dry cereal spilled on the floor. Laundry room, bathroom, family room, entry foyer makes no difference it gets it all. I clean the simi-soft blades that glide over the floors and outdoor rugs once a week. I take care to wash the canister and hard filter after each use and leave it to dry in the laundry room until I need it again. I also dry brush the soft filter after each use. Can't believe how easy it gets into corners and around furniture legs. Honestly it is far more than I expected. <hl> We have two Snauzers that live inside , two Siamese and a feral cat that love in to enjoy the fireplace with us on cold winter days and I am an clean-a-holic so this little 'sucker' doesn't just meet the bill-- in our house is a small miracle! <hl> (Order extra filters). Keep these good products coming Amazon.

Human hair, dog hair, pet dander and cat fluff-- this little ' sucker' gets it all. And dry cat or dog food, beans or dry cereal spilled on the floor. Laundry room, bathroom, family room, entry foyer makes no difference it gets it all. I clean the simi-soft blades that glide over the floors and outdoor rugs once a week. I take care to wash the canister and hard filter after each use and leave it to dry in the laundry room until I need it again. I also dry brush the soft filter after each use. Can't believe how easy it gets into corners and around furniture legs. Honestly it is far more than I expected. We have two Snauzers that live <hl> inside <hl>, two Siamese and a feral cat that love in to enjoy the fireplace with us on cold winter days and I am an clean-a-holic so this little 'sucker' doesn't just meet the bill-- in our house is a small miracle! (Order extra filters). Keep these good products coming Amazon.

We have two Snauzers that live <hl> inside <hl> , two Siamese and a feral cat that love in to enjoy the fireplace with us on cold winter days and I am an clean-a-holic so this little 'sucker' doesn't just meet the bill-- in our house is a small miracle!


Question: What type of rugs are cleaned?

Answer: outdoor

Human hair, dog hair, pet dander and cat fluff-- this little ' sucker' gets it all. And dry cat or dog food, beans or dry cereal spilled on the floor. Laundry room, bathroom, family room, entry foyer makes no difference it gets it all. <hl> I clean the simi-soft blades that glide over the floors and outdoor rugs once a week. <hl> I take care to wash the canister and hard filter after each use and leave it to dry in the laundry room until I need it again. I also dry brush the soft filter after each use. Can't believe how easy it gets into corners and around furniture legs. Honestly it is far more than I expected. We have two Snauzers that live inside, two Siamese and a feral cat that love in to enjoy the fireplace with us on cold winter days and I am an clean-a-holic so this little 'sucker' doesn't just meet the bill-- in our house is a small miracle! (Order extra filters). Keep these good products coming Amazon.

Human hair, dog hair, pet dander and cat fluff-- this little ' sucker' gets it all. And dry cat or dog food, beans or dry cereal spilled on the floor. Laundry room, bathroom, family room, entry foyer makes no difference it gets it all. I clean the simi-soft blades that glide over the floors and <hl> outdoor <hl> rugs once a week. I take care to wash the canister and hard filter after each use and leave it to dry in the laundry room until I need it again. I also dry brush the soft filter after each use. Can't believe how easy it gets into corners and around furniture legs. Honestly it is far more than I expected. We have two Snauzers that live inside, two Siamese and a feral cat that love in to enjoy the fireplace with us on cold winter days and I am an clean-a-holic so this little 'sucker' doesn't just meet the bill-- in our house is a small miracle! (Order extra filters). Keep these good products coming Amazon.


Question: What is the texture of the cat food?

Answer: dry

Human hair, dog hair, pet dander and cat fluff-- this little ' sucker' gets it all. <hl> And dry cat or dog food, beans or dry cereal spilled on the floor. <hl> Laundry room, bathroom, family room, entry foyer makes no difference it gets it all. I clean the simi-soft blades that glide over the floors and outdoor rugs once a week. I take care to wash the canister and hard filter after each use and leave it to dry in the laundry room until I need it again. I also dry brush the soft filter after each use. Can't believe how easy it gets into corners and around furniture legs. Honestly it is far more than I expected. We have two Snauzers that live inside, two Siamese and a feral cat that love in to enjoy the fireplace with us on cold winter days and I am an clean-a-holic so this little 'sucker' doesn't just meet the bill-- in our house is a small miracle! (Order extra filters). Keep these good products coming Amazon.

Human hair, dog hair, pet dander and cat fluff-- this little ' sucker' gets it all. And <hl> dry <hl> cat or dog food, beans or dry cereal spilled on the floor. Laundry room, bathroom, family room, entry foyer makes no difference it gets it all. I clean the simi-soft blades that glide over the floors and outdoor rugs once a week. I take care to wash the canister and hard filter after each use and leave it to dry in the laundry room until I need it again. I also dry brush the soft filter after each use. Can't believe how easy it gets into corners and around furniture legs. Honestly it is far more than I expected. We have two Snauzers that live inside, two Siamese and a feral cat that love in to enjoy the fireplace with us on cold winter days and I am an clean-a-holic so this little 'sucker' doesn't just meet the bill-- in our house is a small miracle! (Order extra filters). Keep these good products coming Amazon.


Question: How many Siamese cats live in the house?

Answer: two

Human hair, dog hair, pet dander and cat fluff-- this little ' sucker' gets it all. And dry cat or dog food, beans or dry cereal spilled on the floor. Laundry room, bathroom, family room, entry foyer makes no difference it gets it all. I clean the simi-soft blades that glide over the floors and outdoor rugs once a week. I take care to wash the canister and hard filter after each use and leave it to dry in the laundry room until I need it again. I also dry brush the soft filter after each use. Can't believe how easy it gets into corners and around furniture legs. Honestly it is far more than I expected. <hl> We have two Snauzers that live inside, two Siamese and a feral cat that love in to enjoy the fireplace with us on cold winter days <hl> and I am an clean-a-holic so this little 'sucker' doesn't just meet the bill-- in our house is a small miracle! (Order extra filters). Keep these good products coming Amazon.

Human hair, dog hair, pet dander and cat fluff-- this little ' sucker' gets it all. And dry cat or dog food, beans or dry cereal spilled on the floor. Laundry room, bathroom, family room, entry foyer makes no difference it gets it all. I clean the simi-soft blades that glide over the floors and outdoor rugs once a week. I take care to wash the canister and hard filter after each use and leave it to dry in the laundry room until I need it again. I also dry brush the soft filter after each use. Can't believe how easy it gets into corners and around furniture legs. Honestly it is far more than I expected. We have <hl> two <hl> Snauzers that live inside, two Siamese and a feral cat that love in to enjoy the fireplace with us on cold winter days and I am an clean-a-holic so this little 'sucker' doesn't just meet the bill-- in our house is a small miracle! (Order extra filters). Keep these good products coming Amazon.


Question: What kind of brushing is used to clean the soft filter?

Answer: dry brush

Human hair, dog hair, pet dander and cat fluff-- this little ' sucker' gets it all. And dry cat or dog food, beans or dry cereal spilled on the floor. Laundry room, bathroom, family room, entry foyer makes no difference it gets it all. I clean the simi-soft blades that glide over the floors and outdoor rugs once a week. I take care to wash the canister and hard filter after each use and leave it to dry in the laundry room until I need it again. <hl> I also dry brush the soft filter after each use. <hl> Can't believe how easy it gets into corners and around furniture legs. Honestly it is far more than I expected. We have two Snauzers that live inside, two Siamese and a feral cat that love in to enjoy the fireplace with us on cold winter days and I am an clean-a-holic so this little 'sucker' doesn't just meet the bill-- in our house is a small miracle! (Order extra filters). Keep these good products coming Amazon.

Human hair, dog hair, pet dander and cat fluff-- this little ' sucker' gets it all. And dry cat or dog food, beans or dry cereal spilled on the floor. Laundry room, bathroom, family room, entry foyer makes no difference it gets it all. I clean the simi-soft blades that glide over the floors and outdoor rugs once a week. I take care to wash the canister and hard filter after each use and leave it to dry in the laundry room until I need it again. I also <hl> dry brush <hl> the soft filter after each use. Can't believe how easy it gets into corners and around furniture legs. Honestly it is far more than I expected. We have two Snauzers that live inside, two Siamese and a feral cat that love in to enjoy the fireplace with us on cold winter days and I am an clean-a-holic so this little 'sucker' doesn't just meet the bill-- in our house is a small miracle! (Order extra filters). Keep these good products coming Amazon.