2008 40% Sustainable Endowments Institute Kroc Institute for International Peace Studies
In what year did Notre Dame create the Office of Sustainability? What percentage of the food served at Notre Dame is locally grown? Notre Dame got a "B" for its sustainability practices from which entity? Gustavo Gutierrez is faculty of which institute?
The University of Notre Dame has made being a sustainability leader an integral part of its mission, creating the Office of Sustainability in 2008 to achieve a number of goals in the areas of power generation, design and construction, waste reduction, procurement, food services, transportation, and water.As of 2012[update] four building construction projects were pursuing LEED-Certified status and three were pursuing LEED Silver. Notre Dame's dining services sources 40% of its food locally and offers sustainably caught seafood as well as many organic, fair-trade, and vegan options. On the Sustainable Endowments Institute's College Sustainability Report Card 2010, University of Notre Dame received a "B" grade. The university also houses the Kroc Institute for International Peace Studies. Father Gustavo Gutierrez, the founder of Liberation Theology is a current faculty member.
question: In what year did Notre Dame create the Office of Sustainability?, answer: 2008 | question: What percentage of the food served at Notre Dame is locally grown?, answer: 40% | question: Notre Dame got a "B" for its sustainability practices from which entity?, answer: Sustainable Endowments Institute | question: Gustavo Gutierrez is faculty of which institute?, answer: Kroc Institute for International Peace Studies