bacalhau grilled sardines and caldeirada a potato-based stew that can be made from several types of fish beef, pork, lamb, or chicken arroz de sarrabulho (rice stewed in pigs blood) or the arroz de cabidela (rice and chickens meat stewed in chickens blood)
What is dry cod known as in Portuguese? Other than bacalhau, what are two other popular fish recipes in Portugal? What is caldeirada? What meats are often used in Portuguese recipes? What are two popular Northern Portugal dishes?
Portuguese cuisine is diverse. The Portuguese consume a lot of dry cod (bacalhau in Portuguese), for which there are hundreds of recipes. There are more than enough bacalhau dishes for each day of the year. Two other popular fish recipes are grilled sardines and caldeirada, a potato-based stew that can be made from several types of fish. Typical Portuguese meat recipes, that may be made out of beef, pork, lamb, or chicken, include cozido à portuguesa, feijoada, frango de churrasco, leitão (roast suckling pig) and carne de porco à alentejana. A very popular northern dish is the arroz de sarrabulho (rice stewed in pigs blood) or the arroz de cabidela (rice and chickens meat stewed in chickens blood).
question: What is dry cod known as in Portuguese?, answer: bacalhau | question: Other than bacalhau, what are two other popular fish recipes in Portugal?, answer: grilled sardines and caldeirada | question: What is caldeirada?, answer: a potato-based stew that can be made from several types of fish | question: What meats are often used in Portuguese recipes?, answer: beef, pork, lamb, or chicken | question: What are two popular Northern Portugal dishes?, answer: arroz de sarrabulho (rice stewed in pigs blood) or the arroz de cabidela (rice and chickens meat stewed in chickens blood)