Francesinha (Frenchie) from Porto, and bifanas (grilled pork) or prego (grilled beef) sandwiches in the many medieval Catholic monasteries spread widely across the country almonds, flour, eggs and some liquor pastéis de Belém (or pastéis de nata) originally from Lisbon, and ovos moles from Aveiro
What are three examples of fast food dishes in Portugal? Where does the Portuguese art of pastry have its origins? What are the main ingredients used to make pastries in the monasteries? What are two examples of Portuguese pastries?
Typical fast food dishes include the Francesinha (Frenchie) from Porto, and bifanas (grilled pork) or prego (grilled beef) sandwiches, which are well known around the country. The Portuguese art of pastry has its origins in the many medieval Catholic monasteries spread widely across the country. These monasteries, using very few ingredients (mostly almonds, flour, eggs and some liquor), managed to create a spectacular wide range of different pastries, of which pastéis de Belém (or pastéis de nata) originally from Lisbon, and ovos moles from Aveiro are examples. Portuguese cuisine is very diverse, with different regions having their own traditional dishes. The Portuguese have a culture of good food, and throughout the country there are myriads of good restaurants and typical small tasquinhas.
question: What are three examples of fast food dishes in Portugal?, answer: Francesinha (Frenchie) from Porto, and bifanas (grilled pork) or prego (grilled beef) sandwiches | question: Where does the Portuguese art of pastry have its origins?, answer: in the many medieval Catholic monasteries spread widely across the country | question: What are the main ingredients used to make pastries in the monasteries?, answer: almonds, flour, eggs and some liquor | question: What are two examples of Portuguese pastries?, answer: pastéis de Belém (or pastéis de nata) originally from Lisbon, and ovos moles from Aveiro