Stir all up very well together , and taste it once again to see if it be rightly seasoned : The Palate must judge of this ; if there want more Wine , more Sugar , or more Lemon Juice , add these till it is right : If it be too sharp a little Sugar takes that off , and if too sweet the Juice of Lemon is a Remedy for that : When it is thus well suited to the Palate ladle it out into earthen Pans , and set it by : A proper Quantity is to be heated occasionally , and sent up to the Table .