terms of the low-grade cheese standards on which it operates 
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(ROOT (NP (NP (NNS )) (PP (IN ) (NP (NP (DT ) (NML (JJ ) (HYPH ) (NN )) (NN ) (NNS )) (SBAR (WHPP (IN ) (WHNP (WDT ))) (S (NP (PRP )) (VP (VBZ ))))))))