Title: Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in <i>Caenorhabditis elegans</i>.
Authors: Moliner C, Lopez V, Barros L, Dias MI, Ferreira ICFR, Langa E, Gomez-Rincon C
Journal: Antioxidants (Basel)
Published: 2020-09-01
Volume: 9