Title: Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment.
Authors: Xu D, Zhou J, Soon WL, Kutzli I, Moliere A, Diedrich S, Radiom M, Handschin S, Li B, Li L, Sturla SJ, Ewald CY, Mezzenga R
Journal: Nat Commun
Published: 2023-10-26
Volume: 14
Pages: 6806