Title: USE OF Saccharomyces cerevisiae AND Caenorhabditis elegans AS MODEL ORGANISMS TO STUDY THE EFFECT OF COCOA POLYPHENOLS AS AN ANTIOXIDANT FOOD INGREDIENT
Authors: P Martorell, JV Forment, L Moulay, L Cienfuegos, B Muguerza, M Pasamar, S Laghi, Ovilanova, Y Castilla, R De Llanos, F Monton, D Ramon
Journal: European Worm Meeting
Published: 2008