Title: Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity <i>in vitro</i> and oxidative stress markers <i>in vivo</i>.
Authors: Schmidt L, Heck NV, Ferreira I, Goethel G, Somacal S, Emanuelli T, Rodrigues E, Garcia SC, Welke JE, Augusti PR
Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Published: 2020-08-17
Pages: 1-10