Title: Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation.
Authors: Sun X, Wu X, Chen X, Guo R, Kou Y, Li X, Sheng Y, Wu Y
Journal: Food Chem
Published: 2020-12-26
Volume: 346
Pages: 128952