Title: In vivo antioxidant activities of essential oils and their constituents from leaves of the Taiwanese Cinnamomum osmophloeum.
Authors: Hsu FL, Li WH, Yu CW, Hsieh YC, Yang YF, Liu JT, Shih J, Chu YJ, Yen PL, Chang ST, Liao VH
Journal: J Agric Food Chem
Published: 2012-03-28
Volume: 60
Pages: 3092-7