Title: A comparative evaluation of the composition and antioxidant activity of free and bound polyphenols in sugarcane tips.
Authors: Huang Q, Wen T, Fang T, Lao H, Zhou X, Wei T, Luo Y, Xie C, Huang Z, Li K
Journal: Food Chem
Published: 2024-10-02
Volume: 463
Pages: 141510