Title: <i>Styphnolobium japonicum</i> (L.) Schott Fruits Increase Stress Resistance and Exert Antioxidant Properties in <i>Caenorhabditis elegans</i> and Mouse Models.
Authors: Thabit S, Handoussa H, Roxo M, Cestari de Azevedo B, S E El Sayed N, Wink M
Journal: Molecules
Published: 2019-07-19
Volume: 24