Title: Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet.
Authors: Rossi M, Caruso F, Kwok L, Lee G, Caruso A, Gionfra F, Candelotti E, Belli SL, Molasky N, Raley-Susman KM, Leone S, Filipsky T, Tofani D, Pedersen J, Incerpi S
Journal: PLoS One
Published: 2017
Volume: 12
Pages: e0189341