Title: Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese.
Authors: Cardin G, Ripoche I, Poupet C, Bonnet M, Veisseire P, Chalard P, Chauder A, Saunier E, Priam J, Bornes S, Rios L
Journal: PLoS One
Published: 2020
Volume: 15
Pages: e0242370