Title: <i>Myrciaria tenella</i> (DC.) O. Berg (Myrtaceae) Leaves as a Source of Antioxidant Compounds.
Authors: Ribeiro ARC, Cordeiro MLDS, Silva LMP, Cadavid COM, Caland RBO, Fernandes-Negreiros MM, Queiroz MF, Barbosa JDS, Aragao CFS, Zucolotto SM, Oliveira RP, Rocha HAO, Scortecci KC
Journal: Antioxidants (Basel)
Published: 2019-08-15
Volume: 8