Title: Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.).
Authors: Villa-Hernandez JM, Mendoza-Cardoso G, Mendoza-Espinoza JA, Vela-Hinojosa C, Diaz de Leon-Sanchez F, Rivera-Cabrera F, Alia-Tejacal I, Perez-Flores LJ
Journal: J Food Sci
Published: 2017-10-09