Title: Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo.
Authors: Di Paola Naranjo RD, Otaiza S, Saragusti AC, Baroni V, Carranza Adel V, Peralta IE, Valle EM, Carrari F, Asis R
Journal: Food Chem
Published: 2016-09-01
Volume: 206
Pages: 146-55