Title: Olive oil tyrosols reduce &#x3b1;-synuclein aggregation <i>in vitro</i> and <i>in vivo</i> after ingestion in a <i>Caenorhabditis elegans</i> Parkinson's model.
Authors: Hernandez-Garcia S, Garcia-Cano B, Martinez-Rodriguez P, Henarejos-Escudero P, Gandia-Herrero F
Journal: Food Funct
Published: 2024-05-31