Title: The neuronal and chemical basis of bacterial food odor preference.
Authors: Worthy, S., Rojas, G., Phan, J., King, J., Doan, N., Taylor, C., Glater, E.
Journal: International Worm Meeting
Published: 2017
Affiliations: Department of Neuroscience, Pomona College, Claremont, CA, Department of Chemistry, Pomona College, Claremont, CA