Title: Use of Saccharomyces cerevisiae and Caenorhabditis elegans as model organisms to study the effect of cocoa polyphenols in the resistance to oxidative stress.
Authors: Martorell P, Forment JV, de Llanos R, Monton F, Llopis S, Gonzalez N, Genoves S, Cienfuegos E, Monzo H, Ramon D
Journal: J Agric Food Chem
Published: 2011-03-09
Volume: 59
Pages: 2077-85