Title: Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product.
Authors: Sola-Gines M, Miro L, Bellver-Sanchis A, Grinan-Ferre C, Pallas M, Perez-Bosque A, Moreto M, Pont L, Benavente F, Barbosa J, Rodriguez C, Polo J
Journal: PLoS One
Published: 2024
Volume: 19
Pages: e0301504