Title: Bioavailability and biological effects of 2-O--D-glucopyranosyl-carboxyatractyligenin from green coffee in Caenorhabditis elegans.
Authors: Spanier B, Lang R, Weber D, Lechner A, Thoma T, Rothner M, Petzold K, Lang T, Beusch A, Boesl M, Schlagbauer V, Daniel H, Hofmann T
Journal: J Agric Food Chem
Published: 2019-04-09