Title: The antioxidant capacity evaluation of polysaccharide hydrolyzates from pumpkin using Caenorhabditis elegans model.
Authors: Fang Z, Xiao B, Jiang W, Hao X, Tan J, Lu A, Li J, Wang W, Wang G, Zhang Y
Journal: J Food Biochem
Published: 2020-06-09
Pages: e13275