Title: Comparative Genomic and Functional Evaluations of <i>Bacillus subtilis</i> Newly Isolated from Korean Traditional Fermented Foods.
Authors: Choi HJ, Shin D, Shin M, Yun B, Kang M, Yang HJ, Jeong DY, Kim Y, Oh S
Journal: Foods
Published: 2020-12-04
Volume: 9