Title: Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity.
Authors: Dong R, Yu Q, Liao W, Liu S, He Z, Hu X, Chen Y, Xie J, Nie S, Xie M
Journal: Food Chem
Published: 2020-08-18
Volume: 339
Pages: 127879