Title: Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in <i>Caenorhabditis elegans</i>.
Authors: Zhang M, Cui S, Mao B, Zhang Q, Zhao J, Tang X, Chen W
Journal: J Agric Food Chem
Published: 2023-04-11