Cross-sectional Dietary Intake Survey on Ivorian School-Aged Children and Women of Reproductive Age

Study Overview
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Brief Summary
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A cross-sectional dietary intake study was conducted with 423 Ivorian school aged children (SAC, 6-12 years) and 423 women of reproductive age (WRA, 15-49 years) from four cities, recruited by two-stage random sampling.

Detailed Description
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A cross-sectional dietary intake study was conducted with 423 Ivorian school aged children (SAC, 6-12 years) and 423 women of reproductive age (WRA, 15-49 years) from four cities, recruited by two-stage random sampling. Dietary intake data were collected by multiple pass 24-hour recall. For a sub-sample (10% subjects) two-day non-consecutive multiple pass 24-hour recall was collected.

Official Title
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Cross-sectional Dietary Intake Survey on Ivorian School-aged Children (6-12 yo) and Women of Reproductive Age (15-50 yo)

Conditions
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Diet; Deficiency

Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: healthy Exclusion Criteria: illness or disease

Ages Eligible for Study
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Minimum Age: 6 Years
Maximum Age: 50 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Healthy children (6-12 years)<br>Healthy children (6-12 years), no illness or disease | |
| Healthy Women of reproductive age (15-50 years)<br>Healthy Women of reproductive age (15-50 years), no illness or disease | |

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Mean usual nutrient intake per day | Mean usual nutrient intake of iron (mg), zinc (mg), vitamin A (RAE), calcium(mg), vitamin B1 (g), B2 (mg), B3 (mg), B6 (mg), B9 (ug), B12 (ug) and vitamin D (ug DFE) will be calculated based on food intake per person per day conversion to usual nutrient intakes per person per day using food composition tables. | Standard multiple pass 24-hour recall | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Nutritional status (Prevalence of stunting, underweight, overweight and obesity) | Height and weight were measured using standardized scales and height boards. Calculations were made comparing the individual's weight, height and age in some cases to define nutritional status indicators. Cut-offs used were defined by World Health Organization (WHO) Anthro Plus Software (version 1.0.4) for children and using WHO cut-off values for adults. Underweight (<18.5 kg/m2), normal (18.5-24.9 kg/m2), overweight (25-29.9 kg/m2) and obese (>30 kg/m2). | on the spot measurement | 
| Food intake per day per person | Food item and food group intake will be calculated based on classification of foods consumed into food groups | Standard multiple pass 24-hour recall | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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Nutrient Inadequacy, Dietary Patterns, Food Intake