School Water Access, Food and Beverage Intake, and Obesity

Study Overview
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Brief Summary
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It is widely argued that the promotion of water consumption, as an alternative to sugar-sweetened beverages, can assist in childhood obesity prevention efforts. Yet no studies have tested this argument in real world schools where flavored milk or juices are available. This trial will fill gaps by examining how promoting fresh water intake-both in schools that do and do not provide access to caloric beverages -impacts children's consumption of food and beverages both during and outside of school, and obesity.

Detailed Description
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Maintaining a healthy weight is important for young children because childhood obesity is predictive of adult obesity and related chronic illness. Intake of sugar-sweetened beverages (SSBs: sodas, flavored milks, fruit-flavored drinks, and other drinks with added sugar) is a major contributor to obesity. This is particularly true for low income children who are more likely to drink SSBs and to be obese. Children spend substantial time in schools where they consume up to 50% of daily calories, including those from SSBs. Consequently, many obesity prevention efforts have targeted reductions in SSB intake in schools. Recently, scientific authorities have also recommended that schools improve the availability of potable and free drinking water - a healthy alternative to SSBs - as a low-cost and feasible obesity prevention strategy. Emerging policies also mandate water access in schools; but implementation is poor. Although the 2010 Healthy, Hunger-Free Kids Act requires schools participating in federal meal programs to provide free potable water where meals are served, 25% of US schools still fail to do so. And even in schools that offer free water, drinking fountains may be avoided due to concerns about cleanliness or sub-standard water quality. While promotion of drinking water intake in schools is a plausible obesity prevention strategy, no large studies have systematically examined how this tactic can change children's overall dietary patterns and obesity rates in schools that offer SSBs and juices. This study's central hypothesis is that in elementary schools, increased access to fresh water and rigorous promotion of its consumption will reduce student intake of caloric beverages, thereby leading to lower rates of obesity. This hypothesis will be tested through a cluster-randomized trial in 26 low-income elementary schools in the San Francisco Bay Area, in which 13 schools will receive a water promotion intervention and 13 schools will serve as controls. The intervention, based on Social Cognitive Theory and the PRECEDE-PROCEED Model and cultivated in the investigators' prior developmental studies, promotes water consumption by: 1) installing lead-free water stations in cafeterias, physical activity spaces and high-traffic common areas, 2) providing cups and reusable water bottles for students, and 3) conducting a 6-month health education campaign that includes a kick-off play, class lessons, family homework activities, signage, and rewards. From baseline to 7 and 15 months after the start of the intervention, researchers measure differences in: 1) water intake (observations and measurements of water taken from water sources) 2) water and SSB intake via beverage frequency questionnaires and 3) overweight/obesity prevalence between students in intervention and control schools. Total caloric intake from foods and beverages (24-hour food and beverage diaries) are measured at baseline and 7 months only due to budget cuts and their resource intensiveness. If the proposed school water intervention is effective, school officials will have a feasible and low-cost obesity prevention tool. US schools will soon be federally mandated to reevaluate their wellness policies in order to implement new food and beverage regulations. This study presents a timely opportunity to provide leaders with an evidence-based strategy for improving student nutrition and health.

Official Title
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The Impact of the School Water Access on Child Food and Beverage Intake and Obesity

Conditions
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Obesity

Intervention / Treatment
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* Behavioral: Water First


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: 4th grade students, students in 4th grade combination classes who speak English or Spanish and who don't have health conditions that preclude intake of water School administrators and food service directors at study schools Exclusion Criteria: Students not in the 4th grade or 4th grade combination classes Students who do not speak English or Spanish

Ages Eligible for Study
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Minimum Age: 9 Years
Maximum Age: 100 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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No

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Prevention
Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: None (Open Label)


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Experimental: Water Access and Promotion<br>Intervention group will receive installation of water stations in high traffic areas, schoolwide promotion, and 4th graders will receive a curricula focused on increasing intake of water. | Behavioral: Water First<br>* The Water First intervention consists of increased access to safe and appealing drinking water in schools, school-wide promotion to increase students' intake of water, and education directed to 4th grade students and their families to increase intake of water.<br>|
| No Intervention: Control<br>Usual care. | |

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Proportion of students in the schools who have overweight or obese (i.e., have an age- and sex-adjusted BMI% greater than or equal to 85%). | In order to obtain the % of students who are overweight or obese, trained research staff will measure students' heights and weights using calibrated scales and stadiometers as outlined in the National Health and Nutrition Examination Survey Anthropometry Procedures Manual. Using a statistical program developed by the Centers for Disease Control and Prevention, we will use these measurements along with date of birth and sex obtained from student surveys to calculate students' age and sex adjusted BMI%. | Baseline, 7-months, and 15-months after the start of the study. | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Caloric intake | Food and beverage diaries will be used to calculate daily caloric intake from foods and beverages. | Baseline and 7-months after the start of the study | 
| Beverage intake | Beverage intake frequency questionnaires will be used to calculate past-week frequency of beverages consumed. | Baseline, 7-months, and 15-months after the start of the study. | 
| Water intake | Direct observations of water consumed at lunchtime, 4th-grade physical education classes, and recess. | Baseline, 7-months, and 15-months after the start of the study. | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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water, sugar-sweetened beverages, schools