The PROtein Enriched MEDiterranean Diet and EXercise Trial for Older Adults at Risk of Undernutrition

Study Overview
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Brief Summary
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PROMED-EX is a single-blind, parallel group randomised controlled trial to determine the effect of a PROtein enriched MEDiterranean diet (PROMED) in comparison to a PROtein enriched MEDiterranean diet and EXercise (PROMED-EX) intervention, or standard care on the nutritional status and cognitive performance of older undernourished adults with subjective cognitive decline.

Detailed Description
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Undernutrition is common in older adults and can cause significant negative impacts on the health of older people, leading to weight loss and decline in cognitive function (memory and thinking abilities), loss of independence and hospitalisation. Undernutrition is associated with £23.5 billion/year in health and social care costs in the United Kingdom - over half of these costs are related to undernutrition in older adults. Research suggests that undernutrition and weight loss occur a long time (at least 10 years) before the symptoms of cognitive decline become apparent. This means that correcting undernutrition and weight loss could help to prevent the onset of cognitive impairment. The aim of the PROMED-EX trial is to test the effect of a 6-month protein enriched Mediterranean diet, with and without exercise, on the risk of undernutrition and cognitive decline in older adults in Northern Ireland. The PROMED-EX trial will recruit 105 older adults living in the community, at risk of poor nutrition, with a decline in memory but without a diagnosed cognitive impairment. Investigators will collect several measurements to determine the nutritional status and cognitive functioning of study participants and will repeat measurements during the study (at the start of the study, at 3 months (study midpoint) and at 6 months (study endpoint). The goal is to identify potential effective solutions to undernutrition which can reduce cognitive decline and other negative health impacts on older adults. The research can be used to guide public health dietary guidelines for older people to prevent undernutrition and increase healthy life years.

Official Title
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A Randomised Controlled Trial to Evaluate the Effect of a Protein Enriched Mediterranean Diet and Exercise Intervention on the Nutritional Status and Cognitive Performance of Adults at Risk of Undernutrition and Cognitive Decline

Conditions
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Cognitive Impairment, Poor Nutrition, Cognitive Decline

Intervention / Treatment
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* Behavioral: A Protein Enriched Mediterranean Diet (PROMED) Intervention
* Behavioral: A Protein Enriched Mediterranean Diet & Exercise (PROMED-EX) Intervention


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Community-dwelling (non-institutionalised) participants ≥60 years older A high risk of undernutrition as defined by a Mini Nutritional Assessment -Short Form (MNA-SF) score of 8 - 11 Positive screen for Subjective Cognitive Decline (SCD) Exclusion Criteria: Cognitive impairment determined by the Mini Mental State Assessment (MMSE) or Telephone Cognitive Screen (T-CogS) Receiving oral or artificial nutritional support or medical food supplements Taking high dose nutritional supplements (supplements above the Reference Nutrient Intake levels). Dietary restrictions/allergies that limit ability to adhere to study requirements A diagnosis of mild cognitive impairment or dementia Dysphagia Chronic kidney disease Poorly controlled diabetes (HbA1c >8% or diabetes complications) Severe visual or language impairment Self-reported psychiatric problems or significant medical co-morbidities that compromise the ability to take part/limit capacity to consent Diagnosis of a comorbid condition that may alter performance on cognitive tests, e.g. stroke, head injury, Parkinson's disease, learning disabilities.

Ages Eligible for Study
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Minimum Age: 60 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Prevention
Allocation: Randomized
Intervention Model: Parallel Assignment
Interventional Model Description: This study is a single blind parallel randomised controlled trial design, recruiting n=105 eligible participants and randomising into one of three groups with n=35 participants assigned into each group. Group 1: a Protein enriched Mediterranean diet (PROMED) Intervention; Group 2: a Protein enriched Mediterranean diet and exercise (PROMED-EX) intervention; and Group 3: the control group. The active intervention arms will last for three months with an additional three months of follow-up. Data will be collected from participants at study baseline, 3months and 6 months. The study statistician - independent of study recruitment, intervention delivery and data collection - has generated the randomisation scheme using a computer generated random number sequence (Release 14 StataCorp LP, College Station) assigning participant ID numbers to either the PROMED, the PROMED-EX or the control group using block randomisation in blocks of 6.
Masking: Single


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Experimental: PROMED (Experimental Intervention 1)<br>A Protein Enriched Mediterranean Diet (PROMED) intervention. Participants will receive individually tailored resources to encourage adoption of a protein-enriched Mediterranean diet pattern. | Behavioral: A Protein Enriched Mediterranean Diet (PROMED) Intervention<br>* Researchers will provide individually tailored dietary advice and written materials to encourage 'a little and often' meal plan to support adoption of the PROMED intervention. The daily energy and protein requirements of each participant will be calculated based on National Institute of Health & Care Excellence guidance for Nutrition Support in Adults at Risk of Malnutrition. Several resources have been developed to facilitate behaviour change: a) A PROMED Diet Information Booklet to include an overview of the PROMED Diet, tips for incorporating more PROMED foods into the diet and information on the health benefits of a PROMED diet, b) A PROMED Recipe Book offering ideas for breakfast, lunch and dinner as well as suitable snack ideas and c) key PROMED foods ordered through a local supermarket's online delivery service and delivered to participants' homes on a weekly or fortnightly basis for the 3-month active intervention phase.<br>|
| Experimental: PROMED-EX (Experimental Intervention 2)<br>A Protein Enriched Mediterranean Diet & Exercise (PROMED-EX) Intervention. Participants will receive the same PROMED diet resources (Experimental Intervention 1) and an individually tailored exercise intervention. | Behavioral: A Protein Enriched Mediterranean Diet & Exercise (PROMED-EX) Intervention<br>* Participants will receive a dietary intervention identical to PROMED participants, plus an exercise intervention. The home-based exercises are based on a modified version of the 'ExWell@home' programme developed by health professionals with significant expertise in community-based exercise rehabilitation for chronic disease. Cardiorespiratory fitness will be determined using a 3-minute step test and pulse rate. Participants will receive access to pre-recorded exercise classes and a written resource designed for older adults (ExWell@home) and adapted for the current study. Participants will be encouraged to complete two sessions per week (30-60 minutes per session). To cater for differing abilities, four levels of classes will be available for participants: Chair based, basic, standard and advanced.<br>|
| No Intervention: Control group<br>'Standard Care' - consisting of a general diet information sheet. | |

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Mini Nutritional Assessment Score- Long Form | The Primary outcome is change at 6 months (study endpoint) in Mini Nutritional Assessment (MNA) score between the two intervention groups and the control group. The MNA is a well validated tool with good sensitivity and specificity for predicting nutritional risk in older community dwelling adults. Scores range from 0-30 with a lower score reflecting poorer nutritional status. | Baseline and 6 months | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Mini Nutritional Assessment Score (midpoint change) | Change at 3 months from baseline in Mini Nutritional Assessment (MNA) score between the two intervention groups and the control group. The MNA is a well validated tool with good sensitivity and specificity for predicting nutritional risk in older community dwelling adults. Scores range from 0-30 with a lower score reflecting poorer nutritional status. | Baseline and 3 months | 
| Nutrient intake: PROMED Mediterranean Diet Score | Change at 3 and 6 months in Mediterranean Diet Score (MDS)(score range 0-14) between the two intervention groups and control. Higher scores reflect greater adherence to a Mediterranean diet. | Baseline, 3 months and 6 months | 
| Nutrient intake: (4 day food diary) | Change at 3 and 6 months in nutrient intakes (including protein intake) between the two intervention groups and control. | Baseline, 3 months and 6 months | 
| Simplified Nutrition Appetite Questionnaire (SNAQ) | Change in appetite at 3 and 6 months (from baseline). This is a brief 4-item questionnaire (score range 0-4) with lower scores suggesting deterioration of appetite. | Baseline, 3 months and 6 months | 
| Body Water (%) | Change in Body water (%) at 3 and 6 months (from baseline) using Bioelectrical Impedance Analysis (BodyStat 1500) | Baseline, 3 months and 6 months | 
| Total Body Fat (%) | Change in Total Body Fat (%) at 3 and 6 months (from baseline) using Bioelectrical Impedance Analysis (BodyStat 1500) | Baseline, 3 months and 6 months | 
| Lean Muscle Mass (kg) | Change in Muscle Mass (kg) at 3 and 6 months (from baseline) using Bioelectrical Impedance Analysis (BodyStat 1500) | Baseline, 3 months and 6 months | 
| Weight (kg) and height (cm) | Change in weight (kg) and Height (cm) at 3 and 6 months (from baseline). Both measurements will be used to calculate change in Body Mass Index (BMI) (Kg/m^2) across groups at 3 and 6 months. | Baseline, 3 months and 6 months | 
| Waist circumference (cm) | Change in waist circumference at 3 and 6 months (from baseline) | Baseline, 3 months and 6 months | 
| Physical Activity determined by completion of a Recent Physical Activity Questionnaire | Change at 3 and 6 months (from Baseline) in physical activity levels between the two intervention groups and control. This questionnaire inquires about physical activity across four domains (leisure time, occupation, commuting, and domestic life) during the past 4 weeks. Metabolic Equivalent of Task scores can be calculated and an estimation of total energy expenditure across the four domains. | Baseline, 3 months and 6 months | 
| Capturing Changes in Cognition (Catch-Cog) | Change at 3 and 6 months (from baseline) in cognition using the Capturing Changes in Cognition- Catch-Cog score. This composite includes an Alzheimer's Disease Assessment Scale - Cognitive Subscale (ADAS-Cog) word recognition (Sub score 0-12), ADAS-Cog orientation (Sub score 0-8), Controlled Oral Word Association Test (COWAT) (max number of words in 1 minute), Category Fluency Test (max number of words in 1 minute), a Digital Symbol Substitution test (correct number of symbols matched in 90 seconds), and an ADAS-Cog Word Recall Test (sub score range: 0-10). A higher score reflects better cognitive performance. | Baseline, 3 months and 6 months | 
| Trail Making Tests (TMT) (Part A & B) | Change in completion time of the TMT at 3 and 6 months (from baseline). Higher time reflects greater impairment. | Baseline, 3 months and 6 months | 
| Delayed recall test (0-10) | Change at 3 and 6 months (from baseline) in a delayed recall test of recalled learned words after a 5-minute delay (score range 0-10) | Baseline, 3 months and 6 months | 
| Functional performance measured using the Short Physical Performance Battery (SPPB) test. | Change at 3 and 6 months in functional performance from baseline (using the SBBP): The SPPB will test participant's Gait (time to walk 8 feet), Balance (ability to complete a side-by-side, a semi-tandem and a tandem stand) and Strength (time to complete 5 chair stands). Category scores range from 0-4 and total score (0-12) with a higher score representing better physical functioning. | Baseline, 3 months and 6 months | 
| Grip Strength measured by isometric grip force (0-100kg) | Change in isometric grip force (0-100kg) at 3 and 6 months (from baseline) using a Dynamometer | Baseline, 3 months and 6 months | 
| Health-related quality of life (Short Form (SF)-36) | Change in health related quality of life measures at 3 and 6 months between the two intervention groups and control. The SF-36 is a 36-item questionnaire (covering 8 domains of health including physical functioning; role limitations due to physical health; role limitation due to emotional problems; energy/fatigue; emotional well-being; social functioning; pain; general health.Scores range from 0-100 with higher score indicating a better quality of life. | Baseline, 3 months and 6 months | 
| Geriatric Depression Scale | Change in Depression scale at 3 and 6 months (from baseline) Scores range from 0-15. A score ≥5 indicates probable depression | Baseline, 3 months and 6 months | 
| Systolic Blood Pressure (mmHg) | Change at 3 and 6 months (from baseline) using a Omron automated blood pressure monitor | Baseline, 3 months and 6 months | 
| Diastolic Blood Pressure (mmHg) | Change at 3 and 6 months (from baseline) using an Omron automated blood pressure monitor | Baseline, 3 months and 6 months | 
| Biochemical markers: nutritional, cardiometabolic and inflammatory | Blood sample will be collected to determine change in serum levels of Vitamin A, Vitamin E , Carotenoids (nmol/l), change in serum lipid profile (Total cholesterol, HDL cholesterol, LDL Cholesterol and triglycerides (mmol/l)), HbA1c (mmol/mol) , fasting plasma glucose (mmol/l) and Insulin (pmol/l), High Sensitivity C-Reactive Protein (mg/l), Interleukin-6 (pg/ml),at 3 and 6 months (from Baseline). | Baseline, 3 months and 6 months | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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Poor nutrition, Older adults, Cognitive impairment, Cognitive decline, Mediterranean Diet, Protein enriched Mediterranean Diet