Oral Fluid Volume Expansion

Study Overview
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Brief Summary
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When subjected to fluid loss or fluid deficiency irrespective of disease or environmental factors it is discussed how to rehydrate or how to hydrate prophylactic. In medical care it is common to give infusions. However it has increasingly become common to hydrate the patient through the mouth even early after bowel surgery. Moreover it is more simple to provide energy the natural way. Which fluid to give, depends on several factors such as possibility to drink, the volume and emptying of the stomach as well as the fluid absorption in the bowel. The provided fluid can also influence this process depending on temperature, osmolality/tonicity and composition (carbohydrates or salts). In this study we wish to study the speed with which the provided fluid is absorbed by the bowels and how fast the fluid is distributed to the different body compartments depending on it's composition. The three fluids will be either tap water, high sodium chloride and a carbohydrate rich fluid.

Detailed Description
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The healthy volunteer starts the study by voiding. Then he/she lies down for 30 minutes. A blood sample is drawn and thereafter the healthy volunteer ingests one of the three fluids. Blood samples are drawn 10 times during the following two hours. Finally the healthy volunteer is asked to void and the voided urine is measured. The hemoglobin concentrations are used to calculate the blood volume expansion with volume kinetic methods. The process is repeated another two times with the two remaining fluids.

Official Title
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Oral Fluid: Absorption and Expansion of the Blood Volume

Conditions
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Dehydration, Hydration

Intervention / Treatment
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* Other: tap water, sodium chloride, carbohydrate rich fluid


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: healthy volunteer 18 to 50 years old Exclusion Criteria: medication any chronical disease

Ages Eligible for Study
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Minimum Age: 18 Years
Maximum Age: 60 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Prevention
Intervention Model: Crossover Assignment
Masking: None (Open Label)


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Other: Tap water, sodium chloride, carbohydrate rich fluid<br> | Other: tap water, sodium chloride, carbohydrate rich fluid<br>* Ingestion of three different fluids at three different occasions separated by at least one week, A, Tap water. B. Sodium Chloride. C. Carbohydrate rich fluid.<br>|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| change in hydration | volume kinetics: calculation from hemoglobin variations | 2.5 hours | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| fluid kinetic effects of oral carbohydrates | Electrolytes and blod glucose will be measured to se how much these are affected by the glucose upptake. | 2.5 hours | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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Dehydration, Hydration