Better Life by Nutrition During Adulthood

Study Overview
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Brief Summary
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BELINDA is a follow'up of subjects included 10 years ago in HELENA study which was a cross-sectional study carried out from 2006 to 2007 in more than 3500 adolescents aged from 12.5 to 17.5 years old through 10 Europeans towns from 9 countries. BELINDA main objective is to assess CV risk using PDAY score (Pathobiological Determinants of Atherosclerosis in Youth) during young adulthood (20 to 31 years) and analyze lifestyle risk factors from adolescence (12 to 18 years). This analyze may define new CV risk factors and risk population cluster.

Detailed Description
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BELINDA subjects from Lille, Ghent , Zaragoza and Roma will be re-tested using a part of HELENA test battery and some new evaluation criteria.

Official Title
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Better Life by Nutrition During Adulthood : Identification of Factors Present in Adolescence Cardiovascular Risk in Young Adults

Conditions
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Cardiovascular Risk Factor

Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Women of men participating to HELENA study 2006-2007 Aged from 20 to 35 years. Signed informed consent Exclusion Criteria: Pregnant or lactating women

Ages Eligible for Study
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Minimum Age: 20 Years
Maximum Age: 35 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| PDAY score (Pathobiological Determinants of Atherosclerosis in Youth) | PDAY score is a composite score which will be calculated using adult data including Gender, HDL non cholesterol, HDL cholesterol. Glucose level, Blood pressure, Tobacco consumption and BMI. | one day | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Diet Quality Index Score | data collected using HELENA-DIAT, an electronic dietary recall, data in DQI score unit. DQI score is ranking from 0 to 9 unit and is based on three basic principles for a healthy diet: quality; diversity; balance. Furthermore, the daily diet was divided into nine recommended food groups, namely (1) water, (2) bread and cereals, (3) grains and potatoes, (4) vegetables, (5) fruit, (6) milk products (7), cheese, (8) meat, fish, eggs and substitutes, and (9) fats and oils. | 2 days | 
| Ratio total energy intake | data collected using HELENA-DIAT, an electronic dietary recall, data in kcal/d, data for recommended total energy intake will be collected using national reference chart. | 2 days | 
| ratio of dietary n-6/n-3 polyunsaturated fatty acids (PUFA) | data collected using HELENA-DIAT, an electronic dietary recall, data in ratio calculated using a food composition data base. PUFA is expressed in mg/day daily intake. | 2 days | 
| consumption in dietary salt intake | data collected using HELENA-DIAT, an electronic dietary recall, data in mg/day daily intake calculated using a food composition data base. | 2 days | 
| Physical activity | data collected using a GT3X accelerometer data in daily counts/min | 7 days | 
| Endurance | data collected using Dr Leger Shuttle run test, data in VO2max ml/kg/min | 1 day | 
| Ratio waist-to-hip | data collected using anthropometric measurements, data in ratio. Data are expressed in centimeter | 1 day | 
| Fat mass | data collected using anthropometric measurements, data in % of fat mass, expressed in kg | 1 day | 
| Education level | data collected using a Socio-economic questionnaire, data in Education level 8 digits | 1 day | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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cardiovascular risk, young adulthood