Eating Behaviours in Female Patients With Fibromyalgia

Study Overview
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Brief Summary
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The Relationship Between Eating Behaviours and Health Status of Female Patients with Fibromyalgia

Detailed Description
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The purpose of this study is to evaluate the nutritional behaviours of female patients with fibromyalgia according to the healthy population and the relationship of these behaviours with the current health status of the patient. In the investigatgor's clinical practice, eating-related problems (increased or decreased appetite, uncontrolled eating, etc.) are observed in fibromyalgia patients. In this study, it will be investigated whether this situation is different from healthy population and whether it is related with the healt status. Patients diagnosed with fibromyalgia according to 2013 American College of Rheumatology criteria and healthy volunteers are planned to be included in the study. Demographic data (sex, age, level of education, job, socio-economic situation) will be questioned and their body mass indexes (BMI) will be calculated from all participitants All participants' eating behaviour will be questioned with Three Factor Eating Questionnaire. In fibromyalgia patients, effect of fibromyalgia on the daily life of the patients will be questioned with Fibromyalgia Impact Questionnaire.

Official Title
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The Relationship Between Eating Behaviours and Health Status of Female Patients With Fibromyalgia

Conditions
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Eating Behavior, Fibromyalgia, Health Status

Intervention / Treatment
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* Other: Eating Behaviours
* Other: Health Status


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Female patients between the ages of 18-40 Patients diagnosing fibromyalgia for the first time according by 2013 American College of Rheumatology (ACR) criteria Exclusion Criteria: History of eating disorders such as anorexia nervosa, bulimia nevroza History of hypothyroidism or hyperthyroidism Pregnant or breast feeding History of central or peripheral nervous system disorders History of infectious, chronic inflammatory disease, malignant tumors Subjects with active psychiatric illness or who use psychiatric medication Uncooperative subject History of cardiac pathology such as heart failure, coronary artery disease History of diabetes, chronic renal insufficiency, chronic liver failure

Ages Eligible for Study
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Minimum Age: 18 Years
Maximum Age: 40 Years

Sexes Eligible for Study
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Female

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Fibromiyalgia Patients<br>Patients diagnosed with fibromyalgia according to 2013 American College of Rheumatology criteria are planned to be included in this arm. | Other: Eating Behaviours<br>* Patients' eating behaviour will be questioned with Three Factor Eating Questionnaire. The 18-item Three-Factor Eating Questionnaire is a scale that measures three domains of eating behavior: cognitive restraint , uncontrolled eating and emotional eating.<br>Other: Health Status<br>* The effect of fibromyalgia on the daily life of the patients will be questioned with Fibromyalgia Impact Questionnaire (FIQ). The FIQ was developed from information gathered from patient reports, functional status instruments, and clinical observations. This instrument measures physical functioning, work status (missed days of work and job difficulty), depression, anxiety, morning tiredness, pain, stiffness, fatigue, and well-being over the past week.<br>|
| Healthy Volunteers<br>Healthy volunteers are planned to be included in this arm. | Other: Eating Behaviours<br>* Patients' eating behaviour will be questioned with Three Factor Eating Questionnaire. The 18-item Three-Factor Eating Questionnaire is a scale that measures three domains of eating behavior: cognitive restraint , uncontrolled eating and emotional eating.<br>|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| eating behaviour | Participants' eating behaviour will be questioned with Three Factor Eating Questionnaire (TFEQ). The TFEQ contains 51 items (questions) and measures three dimensions of human eating behavior 'cognitive restraint of eating' (Factor I - 21 items) 'disinhibition' (Factor II - 16 items) 'hunger' (Factor III - 14 items). Each item scores either 0 or 1 point. The minimum score for factors I-II-III is therefore 0-0-0, the possible maximum score 21-16-14. | 7 days | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| activities of daily living | The effect of fibromyalgia on the daily life of the patients will be questioned with Fibromyalgia Impact Questionnaire (FIQ). The FIQ was developed from information gathered from patient reports, functional status instruments, and clinical observations. This instrument measures 10 items (physical functioning, work status (missed days of work and job difficulty), depression, anxiety, morning tiredness, pain, stiffness, fatigue, and well-being) over the past week. The maximum possible score of each subtitle is 10. Thus, the total maximum score is 100, a lower score indicates better quality of life. | 7 days | 
| body mass index | The participants' weights and heights will be measured and the body mass index will be calculated from the measured values. | 1 day | 
| sex | It will be registered as male or female. | 1 day | 
| age | The age of the participant will be recorded. | 1 day | 
| level of education | The education status will be recorded as not literate, primary school, secondary school, high school or university. | 1 day | 
| job | The job will be recorded as unemployed, housewife, office worker or heavy duty worker. | 1 day | 
| socio-economic situation | Socio-economic situation will be recorded as income less than expense, income equal to expense or income lower than expense. | 1 day | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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Chronic Pain, Eating Habits