The Role of Traditional or Western Diet in the TBC1D4 Gene on Glucose Homeostasis in Greenland Inuits

Study Overview
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Brief Summary
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Studies of Greenland Inuit before the 1980s found a low prevalence of type 2 diabetes (T2D) compared to Western populations. However, recent population studies in Greenland found a notably high prevalence of diabetes (9%) and pre-diabetes (19%) in the adult population. In many studies worldwide an increase in obesity, diabetes, and cardiovascular disease has been ascribed to social transition and in particular urbanization, but the Inuit in Greenland do not fit the pattern. Paradoxically, the highest prevalence of diabetes is seen in the least urbanized areas. Thus, while previously rare, T2D has become epidemic in Inuit. In a recent study by Moltke et al found that a variant in the TBC1D4 gene was strongly associated with insulin resistance in skeletal muscle, high postprandial blood glucose and a high risk of T2D. The rapid increase in the prevalence of T2D and other metabolic traits and the well documented genetic susceptibility indicates that lifestyle components, particularly physical activity, and diet significantly modify the genetic effects on glucose homeostasis. Thus, changing dietary habits from a diet high in traditional foods, mostly consisting of marine mammals and fish (high in protein and unsaturated fats, and low in carbohydrate) to a westernized diet, with high contents of sugar and saturated fat may have increased the T2D incidence in Arctic Inuit. The investigators will perform a 4-week cross-over intervention study of the traditional diet versus a western diet among homozygous carriers and WTs on 2-hour glucose after an oral glucose tolerance test (OGTT). In addition, the investigators will examine the effects on cardiometabolic abnormalities such as low-grade systemic inflammation and dyslipidemia. Furthermore, the investigators will characterize the metabolic phenotype of participants, as well as gut microbiota and brown adipose tissue markers to elucidate the molecular mechanisms underlying potential improvements of a traditional Inuit diet.

Detailed Description
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The overall objective of the study is to investigate whether a traditional marine diet high in fat and low in carbohydrate compared to a westernized diet could improve glycemic control in Greenland Inuit. Furthermore, the objective is to study whether the genetic risk of postprandial hyperglycemia among Greenlandic carriers of the common nonsense p.Arg684Ter variant in the TBC1D4 gene is modified to a larger degree by the diet compared to non-carriers. The investigators will perform a 4-week cross-over intervention study of the traditional diet versus a western diet among homozygous carriers and WTs on 2-hour glucose after an oral glucose tolerance test (OGTT). In addition, the investigators will examine the effects on cardiometabolic abnormalities such as low-grade systemic inflammation and dyslipidemia. Furthermore, the investigators will characterize the metabolic phenotype of participants, as well as gut microbiota and brown adipose tissue markers to elucidate the molecular mechanisms underlying potential improvements of a traditional Inuit diet. The study is expected to provide relevant information in relation to whether diet has a role in preventing T2D in the large group of people who are hetero / homozygous for the TBC1D4 variant. The investigators expect this enhanced insight to be useful and valuable for future development of genotype based interventions for these persons. For the individual participant, the results of the study are expected to provide constructive knowledge to guide the participants in which actions they could take to reduce the likelihood of developing T2D. Hypothesis The investigators hypothesize that the traditional marine diet very high in fat and low in carbohydrates will improve postprandial glucose handling in Greenland Inuit. Furthermore, the investigators hypothesise that this effect is modified among carriers of the common nonsense p.Arg684Ter variant in the TBC1D4 gene which will have larger effects of following the traditional marine diet. Methodology Overall study design 30 homozygous carriers and 30 homozygous non-carriers of the nonsense p.Arg684Ter variant in the TBC1D4 gene between 18-80 years will be included in the study. The study will be conducted as a randomized, controlled, cross-over design, comprising two dietary intervention periods of four weeks duration, with no washout in between. The participants will be randomized to start on one of the two diet periods and cross-over to the other dietary period at 4 weeks (see figure 1). The investigators expect to recruit participants after approval from April 2019 and have the last patient last visit by September 2020. Recruitment of study participants will be based on the currently ongoing Greenland Population Study (project 2017-5582) to ensure that the investigators have 50% homozygous carriers of the nonsense p.Arg684Ter variant in the TBC1D4 gene. The study will be carried out in three geographical areas: Nuuk, Qaanaaq, and Qasigiannguit. Randomization, allocation, concealment, and blinding After having given oral and written consent, randomization will be performed separately for each participant based on the genotype in blocks of variable size to ensure equal randomization throughout the enrolment phase of the study. The randomization sequence will be done by an investigator without contact to the participants. The personnel conducting the study will allocate participants to the sequence of intervention using a list of participant IDs matched with allocated sequences. Blinding participants is not feasible due to the nature of the intervention, however blinding of the allocation sequence will be established during sample analysis and initial data analysis. Intervention Two diets will be designed for the intervention. A traditional Inuit diet (TID) rich in marine mammals (such as walrus, seal, and whale), fish, caribou and musk ox, with low intake of grains, fast food, and other imported foods. The TID diet will be high in fat (>40 of the energy (E%)) and low in carbohydrate (<30 E%). The Westernized diet will be consisting of high amounts of grains, potatoes, rice and imported meats from livestock animals (beef, pork, and chicken). The Westernized diet will be high in carbohydrate (55-65 E%) and lower in fat (30-35 E%). Major parts (20-25E%) of the diet will be given to the participants upon start and during the study in the form of frozen goods. For the TID group, this will be marine mammals and fish, while for the Westernized group the products delivered will mainly be grains and livestock animals. Instructions for the participants regarding the incorporation of dietary changes will be performed by trained study staff. Study products Assessment of habitual food intake at baseline will be conducted with a previously validated food frequency questionnaire. A modified version of the food frequency questionnaire will be used at the end of each intervention period for assessing habitual diet during the intervention period. In addition, participants will be asked to keep a simple log of ingestion of delivered products to estimate compliance. The investigators will apply for sponsorship for study products. The potential study product sponsors will play no role in the design, methods, data management and analysis or in the decision to publish. Consumption of Study products Trained study personnel will provide participants with instructions on how to incorporate the provided study products in the diet. Initially, it will be ensured that the study products are provided in sufficient amounts to ensure ad libitum consumption. Participants will be provided individualized amounts of all study products every second week. All study products are provided as fresh or frozen products, and all food products will be picked up at the local study site. Study examinations Participants will arrive for clinical examination after an overnight fast of at least 8 hours. Lifestyle questionnaires, including a food frequency questionnaire and questionnaires about medication use, will be performed for baseline characterization of the participants. Blood pressure and anthropometric measurements are performed including measurements of body weight, height, waist and hip circumference, sagittal abdominal diameter and bio-impedance measurements for assessing body fat mass. A fasting blood sample is obtained and an OGTT is performed with collection of blood samples after 0, 30 and 120 min. Samples will be analyzed with standard clinical procedures for glycaemic variability markers, including glucose, insulin, c-peptide, and HbA1c, as well as plasma lipids. Circulating fatty acids profiles will be used as a marker of compliance with the TID using dried blood spots. Furthermore, fecal samples will be collected at all examination visits and kept stored for future microbiota analyses, using untargeted shotgun sequencing. Biobanked samples will be stored for further analyses which could include gastrointestinal hormones, gut microbiota metabolites, additional compliance markers such as alkylresorcinols (for grain intake) low-grade inflammation markers and markers of brown fat accumulation. In addition, participants will be equipped with a 24-h continuous glucose monitoring device for 14 days at the end of each intervention period. All 3 examination days consists of similar examinations and data collections and are estimated to last approximately 5 hours.

Official Title
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The Role of Traditional or Western Diet in the TBC1D4 Gene on Glucose

Conditions
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T2D

Intervention / Treatment
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* Other: Cross-over study


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Participants who have provided written informed consent Age between 18 and 80 years Homozygous carriers of the nonsense p.Arg684Ter variant in the TBC1D4 gene (cases) Homozygous non-carriers of the nonsense p.Arg684Ter variant in the TBC1D4 gene (control) Exclusion Criteria: If study participants do not want to know whether they are carriers or non-carriers of the p.Arg684Ter variant in the TBC1D4 gene they will not be able to participate in the study BMI ≥ 18.5 kg/m2 Diagnosis of diabetes (HbA1c ≥ 6,5% (48 mmol/mol)) or pharmacological treatment of diabetes (10). Use of peroral glucocorticoids Lack of compliance with the procedures in the study protocol, judged by Investigator

Ages Eligible for Study
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Minimum Age: 18 Years
Maximum Age: 80 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Prevention
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Single


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Experimental: Traditional Inuit Diet<br>This will be a traditional Inuit diet (TID) rich in marine mammals (such as walrus, seal, and whale), fish, caribou and musk ox, with low intake of grains, fast food and other imported foods. The TID diet will be high in fat (>40 of the energy (E%)) and low in carbohydrate (<30 E%). | Other: Cross-over study<br>* Traditional Inuit Diet vs Westernized Diet<br>|
| Placebo Comparator: Westernized Diet<br>This will be a Westernized diet will be consisting of high amounts of grains, potatoes, rice and imported meats from livestock animals (beef, pork and chicken). The Westernized diet will be high in carbohydrate (55-65 E%) and lower in fat (30-35 E%). | Other: Cross-over study<br>* Traditional Inuit Diet vs Westernized Diet<br>|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Changes in 2-h post-OGTT glucose in blood between the baseline and endpoint change in the two periods | 2 hour post oral glucose tolerance test glucose mesurement in blood (mmol/L) | Week 1, Week 4 and week 8 | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Changes in Hba1c between the baseline and endpoint change in the two periods | fasting measurement of blood glycated hemoglobin (%) | Week 1, Week 4 and week 8 | 
| Changes in fasting blood glucose between the baseline and endpoint change in the two periods | Fasting measurement of blood glucose (mmol/L) | Week 1, Week 4 and week 8 | 
| Changes in 30 min post OGTT between the baseline and endpoint change in the two periods | Measurement of blood glucose 30 min after OGTT (mmol/L) | Week 1, Week 4 and week 8 | 
| Continuous glucose monitoring | Continuous glucose monitor from Abbott is worn for 14 days in each period providing glucose measurements continuously (mmol/L). | Week 2 and Week 6 | 
| Insulin sensitivity and secretion | Measured as part of the OGTT. Plasma glucose (mmol/l). Plasma insulin - fasting (pmol/l) | Week 1, Week 4 and week 8 | 
| Changes in blood lipids between the baseline and endpoint change in the two periods | Measurements of total and HDL cholesterol (mmol/L) and triglycerides (mmol/L). | Week 1, Week 4 and week 8 | 
| Changes in gastrointestinal hormones between the baseline and endpoint change in the two periods | Measurements of e.g. GLP-1, PYY and GIP (pmol/L) in blood. | Week 1, Week 4 and week 8 | 
| Changes in gut microbiota composition between the baseline and endpoint change in the two periods | Measured on fecal samples | Week 1, Week 4 and week 8 | 
| Changes in C-Reactive Protein between the baseline and endpoint change in the two periods | Blood measurements of C-Reactive Protein (mg/L) | Week 1, Week 4 and week 8 | 
| Changes in Interleukin-6 between the baseline and endpoint change in the two periods | Blood measurements of Interleukin-6 (pg/mL) | Week 1, Week 4 and week 8 | 
| Changes in small metabolites between the baseline and endpoint change in the two periods | Measured using blood metabolomic measurements of amino acids, lipids, and other small metabolites (umol/L) | Week 1, Week 4 and week 8 | 
| Changes in weight between the baseline and endpoint change in the two periods | Measured using a Tanita body composition analyser. Body weight in kilograms | Week 1, Week 4 and week 8 | 
| Changes in body composition between the baseline and endpoint change in the two periods | Measured using a Tanita body composition analyser. Fat free mass and Body fat mass in kilograms used to calculate body fat percentage. | Week 1, Week 4 and week 8 | 
| Changes in waist and hip circumference between the baseline and endpoint change in the two periods | Measured using measurement tape | Week 1, Week 4 and week 8 | 
| Changes in fatty acids (compliance measurement) between the baseline and endpoint change in the two periods | Objective measures of compliance with fish intake, fatty acids (%FA) in blood. | Week 1, Week 4 and week 8 | 
| Changes in alkylresorcinols (compliance measurement) between the baseline and endpoint change in the two periods | Objective measures of compliance with grain intake, alkylresorcinols (umol/L) in blood. | Week 1, Week 4 and week 8 | 
| Changes in blood pressure (BP) between the baseline and endpoint change in the two periods | Systolic BP (mmHG) Diastolic BP (mmHG) | Week 1, Week 4 and week 8 | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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Greenland Inuit, Traditional diet, TBC1D4