CLA Metabolism and Effects on Human Health

Study Overview
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Brief Summary
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The purpose of the study is to investigate the effects of Conjugated Linoleic Acid (CLA) from dairy products on fatty acid metabolism and human health. A CLA depletion-repletion study was carried out with healthy volunteers. CLA depletion was achieved through an eight-week dairy fat restriction, followed by an eight-week repletion period consisting of intake of a butter naturally enriched with CLA. Changes in body composition, fasting glucose and insulin, inflammatory mediators, cell membranes' stability, plasma lipid levels and fatty acid composition of lipid classes are evaluated after depletion and repletion phases.

Detailed Description
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After collecting baseline blood samples, CLA-depletion phase started with dietary orientation, by a registered dietitian, to the study subjects (n=29) to exclude from their diets any type of dairy fat for the following 8 weeks. Blood samples were taken at the end of CLA-depletion, and CLA-repletion phase was initiated by dietitians' instructions: volunteers returned to their regular diets, and additionally consumed a CLA-enriched butter for another 8-week period. Blood samples were taken at the end of the CLA-repletion phase. The effects of CLA on the following parameters were evaluated: inflammatory mediators; fatty acid composition of erythrocytes, plasma phospholipids and cholesterol esters; body composition; clinical factors associated with the metabolic syndrome and indicators of cell membranes' stability.

Official Title
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Conjugated Linoleic Acid (CLA) Depletion-repletion: Metabolism and Bioactivity in Humans

Conditions
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Dietary Modification, Inflammation, Body Composition, Beneficial

Intervention / Treatment
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* Dietary Supplement: CLA depletion-repletion


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Healthy volunteers; 20 to 40 years; BMI between 18.0 and 29.9 kg/m2. Exclusion Criteria: Use of dietary supplements; Smoker; Alcoholic; Under medication; History of chronic disease

Ages Eligible for Study
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Minimum Age: 20 Years
Maximum Age: 40 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Basic Science
Intervention Model: Single Group Assignment
Masking: None (Open Label)


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Other: CLA depletion-repletion<br> | Dietary Supplement: CLA depletion-repletion<br> <br> |

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Fatty acid metabolism and inflammatory mediators were accompanied during a CLA depletion-repletion dietary intervention | Changes in body composition, fasting glucose and insulin, inflammatory mediators, cell membrane stability, plasma lipid levels and fatty acid composition of lipid classes were evaluated before and after depletion and repletion phases. | 16 weeks | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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CLA-enriched butter, CLA metabolism, inflammation