Flavanol Absorption, Metabolism and Excretion From Fruit-based Drinks and Other Food Matrixes

Study Overview
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Brief Summary
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Dietary intervention study in healthy adult males to evaluate concentration of flavanol metabolites in plasma and urine after single acute intakes of flavanols from different fruit-based drinks.

Detailed Description
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Flavonoids, including the sub groups of Flavanols (F) are plant-derived compounds commonly present in the human diet. Examples of F-containing foods and beverages are apples, chocolate, tea, wine, berries, pomegranate and nuts. The consumption of F-containing foods and beverages has been associated with improvements in cardiovascular health. In this context, there exists a great interest in describing the absorption, metabolism and excretion of F in humans, as it is thought that F-derived metabolites present in circulation are the mediators of F-beneficial effects in humans. Recently, the investigators described a series of F-derived metabolites in circulation that are present after the consumption of a single acute intake amount of F in humans as well as F-metabolites derived from the metabolic activity of the gut microbiome. A key question, however, is if the metabolites we observed after a single acute feeding are the same as those that occur in individuals who consume F-rich diets on a regular basis. Studies investigating the metabolism of numerous other xenobiotics have shown that the profile of metabolites can greatly vary over time, as well as with the amount of the xenobiotic ingested. In this context, the investigators submit it is important to assess whether or not there are food matrix-dependent effects on the levels and profile of F-derived metabolites in humans. The investigators suggest the information that will be obtained from the outlined work will be particularly timely given ongoing discussion concerning the possible generation of dietary recommendations for F-rich foods and increasing interest in the putative health effects of F intake in humans. This study consisted of two parts. One part investigated flavanols absorption and metabolism from different fruit-based drinks and other food matrixes. The second part investigated flavanol absorption and metabolism after the intake of a flavanol drink alone and simultaneously consumed with a banana-based drink. Following the beginning of the trial, an advanced method to analyze cocoa flavanols was accredited by AOAC International as a First Action Official Method of Analysis https://doi.org/10.1093/jaoacint/qsaa132). This updated method relies on a reference material (RM8403) recently standardized and made commercially available by the U.S. National Institute of Standards and Technology. While the actual cocoa flavanol content of our intervention remained unchanged throughout the trial, the application of this new analytical method led to expected changes in how the total cocoa flavanol content is now reported. Applying AOAC 2020.05/RM8403 to our intervention, the total cocoa flavanol content of select arms in our trials have been updated accordingly.

Official Title
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Flavanol Absorption, Metabolism and Excretion From Fruit-based Drinks and Other Food Matrixes

Conditions
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Healthy

Intervention / Treatment
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* Other: Flavanols-capsules
* Other: Flavanol-banana blend
* Other: Flavanol-high protein drink
* Other: Flavanol-berry blend
* Other: Flavanol-sports drink
* Other: Flavanol-peanut butter toast
* Other: Flavanol-oats
* Other: Flavanol-yogurt
* Other: II- Flavanol drink
* Other: II- Flavanol drink + banana blend


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: No prescription medications BMI 18.5 - 29.9 kg/m2 Weight ≥ 110 pounds previously consumed cocoa, peanut, parsley, celery and chamomile products with no adverse reactions Exclusion Criteria: Adults unable to consent Prisoners Non-English speaking* BMI ≥ 30 kg/m2 Performing vigorous physical activity (i.e. more than 6 MET; metabolic equivalence of task as defined by CDC and ACSM guidelines (http://www.cdc.gov/physicalactivity/everyone/glossary/index.html#vig-intensity; and http://www.cdc.gov/nccdphp/dnpa/physical/pdf/PA_Intensity_table_2_1.pdf ) for more than 3 days a week. Dietary allergies including those to nuts, cocoa and chocolate products, parsley, celery and chamomile. Active avoidance of coffee and caffeinated soft drinks Under current medical supervision A history of cardiovascular disease, stroke, renal, hepatic, or thyroid disease History of clinically significant depression, anxiety or other psychiatric condition History of Raynaud's disease History of difficult blood draws Indications of substance or alcohol abuse within the last 3 years Current use of herbal, plant or botanical supplements (multi-vitamin/mineral supplements are allowed) Blood Pressure > 140/90 mm Hg GI tract disorders, previous GI surgery (except appendectomy) Self-reported malabsorption (e.g. difficulty digesting or absorbing nutrients from food, potentially leading to bloating, cramping or gas) Diarrhea within the last 3 months, or antibiotic intake within the last 3 months Vegetarian, Vegan, food faddists, individuals using non-traditional diets, on a weight loss diet or individuals following diets with significant deviations from the average diet Metabolic panel and cholesterol results or complete blood counts that are outside of the normal reference range and are considered clinically relevant by the study physician Cold, flu, or upper respiratory condition at screening Currently participating in a clinical or dietary intervention study

Ages Eligible for Study
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Minimum Age: 25 Years
Maximum Age: 60 Years

Sexes Eligible for Study
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Male

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Basic Science
Allocation: Randomized
Intervention Model: Crossover Assignment
Interventional Model Description: Cross-over dietary intervention study in healthy young adult males
Masking: Single


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Active Comparator: Flavanols-capsules<br>Capsules containing 541 mg cocoa flavanols (75 mg epicatechin) and 315 g of milk (1% fat) | Other: Flavanols-capsules<br>* Capsules containing 456 mg cocoa flavanols and 315 g of milk (1% fat)<br>|
| Experimental: Flavanol-banana blend<br>Fruit blend prepared by mixing 177 g ripe, frozen bananas, 240 g almond milk and a chocolate flavored powder containing 638 mg cocoa flavanols (88 mg epicatechin) | Other: Flavanol-banana blend<br>* Fruit blend prepared by mixing 177 g ripe, frozen bananas, 240 g almond milk and a chocolate flavored powder containing 626 mg cocoa flavanols<br>|
| Experimental: Flavanol-high protein drink<br>Drink prepared by mixing 225 mL of a chocolate flavored high protein dairy drink with a CF powder containing 565 mg cocoa flavanols (78 mg epicatechin) | Other: Flavanol-high protein drink<br>* Drink prepared by mixing 225 mL of a chocolate flavored high protein dairy drink with a CF powder containing 533 mg cocoa flavanols<br>|
| Experimental: Flavanol-berry blend<br>Fruit blend prepared by mixing 120 g almond milk, 70 g water, 95 g yogurt, 50 g each strawberries, blueberries, blackberries, raspberries, 105 g crushed ice and a fruit-flavored powder containing 484 mg cocoa flavanols (68 mg epicatechin) | Other: Flavanol-berry blend<br>* Flavanol-berry blend prepared by mixing 120 g almond milk, 70 g water, 95 g yogurt, 50 g each strawberries, blueberries, blackberries, raspberries, 105 g crushed ice and a fruit-flavored powder containing 561 mg cocoa flavanols<br>|
| Experimental: Flavanol-sports drink<br>Drink prepared by mixing 488 g of a sports drink with a CF powder containing 565 mg cocoa flavanols (78 mg epicatechin) | Other: Flavanol-sports drink<br>* Drink prepared by mixing 488 g of a sports drink with a CF powder containing 533 mg cocoa flavanols<br>|
| Experimental: Flavanol-peanut butter toast<br>Prepared by mixing 32 g peanut butter with a chocolate flavored powder containing 653 mg cocoa flavanols (85 mg epicatechin) and spread on 1 slice toasted bread (50 g) and 50 g sliced strawberries | Other: Flavanol-peanut butter toast<br>* Prepared by mixing 32 g peanut butter with a chocolate flavored powder containing 602 mg cocoa flavanols and spread on 1 slice toasted bread (50 g) and 50 g sliced strawberries<br>|
| Experimental: Flavanol-oats<br>Prepared by mixing 40 g quick oats with 237 g boiling water and combined with a chocolate flavored powder containing 653 mg cocoa flavanols (85 mg epicatechin) | Other: Flavanol-oats<br>* Prepared by mixing 40 g quick oats with 237 g boiling water and combined with a chocolate flavored powder containing 602 mg cocoa flavanols<br>|
| Experimental: Flavanol-yogurt<br>Prepared by 227 g yogurt (0% fat) mixed with a fruit-flavored powder containing 484 mg cocoa flavanols (68 mg epicatechin) | Other: Flavanol-yogurt<br>* Prepared by 227 g yogurt (0% fat) mixed with a fruit-flavored powder containing 561 mg cocoa flavanols<br>|
| Active Comparator: II- Flavanol drink<br>Drink prepared by mixing 240 g almond milk with a chocolate flavored powder containing 638 mg cocoa flavanols (88 mg epicatechin) | Other: II- Flavanol drink<br>* Drink prepared by mixing 240 g almond milk with a chocolate flavored powder containing 626 mg cocoa flavanols<br>|
| Experimental: II- Flavanol drink + banana blend<br>Drink 1 (Flavanol drink): prepared by mixing 120 g almond milk with 638 mg cocoa flavanols (88 mg epicatechin) Drink 2 (Fruit blend): prepared by mixing 120 g almond milk blended with 177 g ripe, frozen bananas | Other: II- Flavanol drink + banana blend<br>* Drink 1 (Flavanol drink): prepared by mixing 120 g almond milk with 626 mg cocoa flavanols Drink 2 (Fruit blend): prepared by mixing 120 g almond milk blended with 177 g ripe, frozen bananas<br>|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Flavanol metabolites in plasma | Plasma concentration of flavanol metabolites | Before to 6 h post test material intake | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Flavanol metabolites in urine | Amount of flavanols metabolites excreted in urine | 12 h before to 24 h post test material intake | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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Cocoa, flavanol, ADME, polyphenols, Banana, epicatechin