Low Glycemic Index Diet (With Canola Oil) for Type 2 Diabetics

Study Overview
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Brief Summary
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Healthy individuals with type 2 diabetes will receive intensive counseling on food selection to improve glucose control using either high cereal fiber dietary strategies or low glycemic index foods especially canola oil containing bread. The treatments will last 3 months with bloods taken for HbA1c, glucose and blood lipids. If the study shows a benefit for either or both diets, then use of high fiber, and/or low glycemic index foods with canola oil, may provide another potential way to improve glucose control and lower cholesterol levels in non-insulin dependent diabetes.

Detailed Description
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Overall design Sample size justification: The sample size requirement was determined based on the ability to detect a HbA1c reduction of at least 0.4 units, significance of the test (α) of 0.05, β of 2 and power (1-β) of 0.80 (The FDA criterion for drug effectiveness is a HbA1c reduction of 0.3 to 0.4 units). Examination of recent study results for HbA1c of the research group on type 2 diabetic subjects indicated a standard deviation of 0.32. So the desired total number to complete this study is N=80, or 120 enrolled assuming a 30% attrition rate. Design: All subjects will be randomized to one of two 12-week treatments in a two-treatment parallel design. Treatments: 1) low glycemic index dietary advice (e.g. to eat intact grain cereals, Pita Break Finland Rye and Little Stream Quinoa breads, parboiled rice, cracked wheat, pasta, peas, beans, lentils, and baked goods made from legume flour), with particular emphasis on a canola oil containing bread; and a 2) high cereal fiber diet emphasizing whole grains. Duration: The study will consist of approximately two months recruitment and patient selection, and a 3 month treatment period. Study Details: Fasting blood samples are obtained at screening, week -2, 0, 2, 4, 8, 10 and 12 of each study period for glucose, lipids and oxidation products. HbA1c will be assessed on all visits except week 2. Twenty-four hour urine for urinary C-peptide, isoprostane, urea, creatinine and electrolyte analyses will be obtained immediately prior to the beginning of the study and at the end of the 12 week treatment. At weeks 0 (baseline) and 12, endothelial function will be assessed. Following the 12 week treatment period, subjects who wish to undertake the alternate treatment will be given appropriate instruction. Setting: Risk Factor Modification Center at St. Michael's Hospital. Participants/controls (selection and inclusion/exclusion criteria): Patient Selection: Healthy non-insulin dependent diabetic men and women will be recruited by newspaper advertisement, physician referral and the diabetic clinic at St. Michael's Hospital. Interventions: Diets: Diets will be the subjects' diabetic diets modified as above. Diet histories will be recorded at weeks 0, 2, 4, 8, 10 and 12. These diets will be assessed for consistency by the dietitian in the subject's presence. Where necessary, modifications in diet will be made to ensure weight maintenance. Privacy protection Subjects will have their data de-identified. Any databases with personal health information will be password protected. Also, patient data that has personal health information (e.g. patient charts) will be kept in locked cabinets, with the door locked to the room with the cabinets, and the centre door locked after 6 pm. Confidentiality of data All subjects will be assigned an identification code to ensure confidentiality. All data entered into files will use the identification codes. Access to data files will be limited to the PI, statisticians, dietitians, students, and data entry personnel working on the project. The data obtained from the Endo-PAT test will be sent to a private statistical consultant in the United States for analysis. The dataset will be de-identified and only the statistical consultant and the research team will have access to this dataset. -Identifiable data Subjects will be primarily identified by a code (number and letter) assigned by the study statistician. A separate chart with routine clinical information is maintained for contact with participants' family physicians. DATA ANALYSIS: a. Analysis method, including types of statistical or qualitative methods Results will be expressed as means ± standard error. The differences between treatment means will be assessed using the CONTRAST statement in SAS (Statistical Analysis Software) using -2 and zero bloods as baseline to calculate change and weeks 8, 10 and 12 for the CONTRAST. Pearson's correlations will be used to assess relationships between dietary compliance and weight reductions with blood lipid changes. For Optional Sub-study: In our recent diabetes study which looked at the effect of mixed nuts on blood sugar control (REB# 06-274), 44.8 % (35/78) of participants continued onto follow-up and 24% (19/78) completed follow-up. All crossed from either the muffin (control) or half dose nut supplement to the full dose nut (test) supplement. In a recent Portfolio study (REB#04-056), after 24 weeks 62.5% of participants crossed from DASH diet (control) to Portfolio diet (test). Assuming that in this study participants will also cross from the control diet to the test diet, we will use a paired t-test with no adjustment for baseline or sequence, as this is not a true crossover design.

Official Title
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Effect of Low Glycemic Index Diets (With Canola Oil) on Glucose Control in Non-Insulin Dependent Diabetics

Conditions
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Type 2 Diabetes

Intervention / Treatment
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* Dietary Supplement: low glycemic index diet with canola oil bread
* Dietary Supplement: High fiber diet


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Men and women with type 2 diabetes who are treated with oral hypoglycemic agents at a stable dose for at least 8 weeks have a HbA1c in the range of 6.5 to 8.5% at the initial screening visit and at the prestudy visit (visit just prior to randomization) have diabetes diagnosed >6 months have maintained stable weight for 2 months (within 3%) have a valid OHIP card and a family physician if prescribed lipid medication, have taken a stable dose for at least 2 weeks if prescribed blood pressure medication, have taken a stable dose for at least 1 week can keep written food records, with the use of a digital scale Exclusion Criteria: Individuals who take insulin take steroids have GI disease (gastroparesis, celiac disease, ulcerative colitis, Crohn's Disease, IBS) have had a major cardiovascular event (stroke or myocardial infarction) in the past 6 months take warfarin (Coumadin) have had major surgery in the past 6 months have a major debilitating disorder have clinically significant liver disease (AST or ALT > 130 U/L), excluding NAFL or NASH have hepatitis B or C have renal failure (high creatinine > 150 mmol/L) have serum triglycerides ≥ 6.0 mmol/L have a history of cancer, except non-melanoma skin cancer (basal cell, squamous cell) have food allergies to canola oil, study food components have elevated blood pressure (> 145/90) unless approved by General Practitioner (GP) have acute or chronic infections (bacterial or viral) have chronic inflammatory diseases (e.g. rheumatoid arthritis, lupus; ulcerative colitis) have other conditions which in the opinion of any of the investigators would make them unsuitable for the study If HbA1c rises above 8.5% over two consecutive routine measurements, subjects will be referred back to their family doctors for an increase in anti hyperglycemic medications according to a predetermined protocol.

Ages Eligible for Study
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Minimum Age: 21 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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No

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Treatment
Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: None (Open Label)


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Experimental: Low glycemic index diet with canola oil bread<br>Subjects will be given whole wheat bread which includes canola oil, and advised to follow a diabetic diet using low glycemic index foods. | Dietary Supplement: low glycemic index diet with canola oil bread<br> <br> |
| Active Comparator: high fiber diet<br>Subjects will be given whole wheat bread, and advised to follow a healthy high fiber diabetic diet. | Dietary Supplement: High fiber diet<br> <br> |

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Change in HbA1c |  | from prestudy and week 0, to end of treatment weeks 8, 10, and 12 | 
| change in serum lipids |  | from prestudy and week 0, to end of treatment weeks 8, 10, and 12 | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| fasting glucose |  | from prestudy and week 0, to end of treatment weeks 8, 10, and 12 | 
| change in weight, waist, and hip circumference |  | weeks 0 to 12 | 
| change in blood pressure |  | from prestudy and week 0, to end of treatment weeks 8, 10, and 12 | 
| creatinine, urea, and c-peptides in 24 hour urine collection |  | 0, 12 weeks | 
| endothelial function |  | week 0, 12 | 
| cancer cell proliferation (in vitro) |  | week 0, 12 |