Impact of Plasma Lipids on β Cell Function and Insulin Sensitivity

Study Overview
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Brief Summary
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The investigators aim to evaluate whether and to what extent glucose tolerance, beta cell function, insulin clearance, and glucose metabolic fluxes change in response to an acute increase in plasma triglycerides during lipid infusion, independently of free fatty acid (FFA) levels, in nondiabetic subjects.

Detailed Description
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Mild hypertriglyceridemia is associated with reduced glucose tolerance and increased risk of type 2 diabetes, independent of obesity, in both cross-sectional and prospective studies. It is unclear whether this association is direct or mediated by circulating lipid substrates of triglycerides (free fatty acids, or FFA) and which are the mechanisms involved. To comprehensively examine the effects of mild acute hypertriglyceridemia on major glucose homeostatic mechanisms involved in diabetes progression, two dual-labeled oral glucose tolerance tests (OGTT) during 5-hour intravenous infusions of either 20% Intralipid or normal saline will be performed in healthy lean volunteers. Lipid-induced changes in glucose tolerance and insulin metabolism will be evaluated.

Official Title
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Impact of Plasma Lipids on β Cell Function and Insulin Sensitivity

Conditions
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Hypertriglyceridemia, Glucose Intolerance

Intervention / Treatment
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* Other: 20% Intralipid
* Other: Normal Saline


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: age 18-65 years Body mass index (BMI) 18-35 kg/m2 both women and men Exclusion Criteria: chronic or acute diseases any medications pregnancy

Ages Eligible for Study
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Minimum Age: 18 Years
Maximum Age: 65 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Basic Science
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Single


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Placebo Comparator: Normal Saline<br>Participants will undergo a dual labeled, 3-h oral glucose tolerance test (OGTT) during i.v. infusion of normal saline | Other: Normal Saline<br>* Participants will receive a 5 h primed (375 mL/m2)-continuous (25 mL h-1 m-2) i.v. infusion of normal saline (Sodium Chloride 0.9%), together with a 5 h primed (28 µmol/kg)-continuous (0.28 µmol min-1 kg-1) infusion of 6,6-[2H2]glucose. After 2 h, participants will consume within 5 min an oral glucose drink consisting of 147 mL of 50% dextrose solution (wt/vol) enriched with 1.5 g of [U-13C] glucose.<br>|
| Experimental: 20% Intralipid<br>Participants will undergo a dual labeled, 3-h oral glucose tolerance test (OGTT) during i.v. infusion of Intralipid 20%. | Other: 20% Intralipid<br>* Participants will receive a 5 h primed (375 mL/m2)-continuous (25 mL h-1 m-2) i.v. infusion of 20% fat emulsion (Intralipid 20%), together with a 5 h primed (28 µmol/kg)-continuous (0.28 µmol min-1 kg-1) infusion of 6,6-[2H2]glucose. After 2 h, participants will consume within 5 min an oral glucose drink consisting of 147 mL of 50% dextrose solution (wt/vol) enriched with 1.5 g of [U-13C] glucose.<br>|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Glucose control | Incremental area under the curve (AUC) of plasma glucose in response to the oral glucose tolerance test (OGTT) | At the end of the 5-hour lipid infusion | 
| Insulin secretion | Insulin secretion rate (ISR) estimated from C-peptide deconvolution at fasting and in response to the oral glucose tolerance test (OGTT) | At the end of the 5-hour lipid infusion | 
| Beta cell glucose sensitivity | Beta cell glucose sensitivity calculated by mathematical modeling of insulin secretion rate (ISR) and plasma glucose concentrations during the oral glucose tolerance test (OGTT) | At the end of the 5-hour lipid infusion | 
| Insulin sensitivity | Insulin sensitivity estimated by an OGTT-derived surrogate index (Matsuda index) | At the end of the 5-hour lipid infusion | 
| Insulin clearance | Insulin clearance calculated as the ratio between insulin secretion rate (ISR) and plasma insulin levels | At the end of the 5-hour lipid infusion | 
| Rate of oral glucose appearance (RaO) | The rate of oral glucose appearance (RaO) will be assessed from the time course of the plasma tracer/tracee ratio of 6,6-[2H2]glucose and [U-13C]glucose | At the end of the 5-hour lipid infusion | 
| Endogenous glucose production (EGP) | The endogenous glucose production (EGP) will be assessed from the time course of the plasma tracer/tracee ratio of 6,6-[2H2]glucose and [U-13C]glucose | At the end of the 5-hour lipid infusion |