The Bioavailability of Multiple Novel, Sustainable, Non-animal Derived Protein Sources

Study Overview
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Brief Summary
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The progressive age-related loss of muscle mass is termed sarcopenia. Consequences of sarcopenia are, but not limited to, decreased muscle strength, frailty, and an increased risk for the development of chronic metabolic diseases. Impaired postprandial protein digestion and amino acid absorption with advancing age has been suggested to be a key mechanism underlying sarcopenia. To overcome age-related skeletal muscle atrophy, sufficient dietary protein intake is required. However, the production of animal-based protein sources, such as milk, is associated with a number of economic, environmental, and ethical issues. Accordingly, there is a need to develop sustainable dietary protein sources to support our nutrition. Mycoprotein, spirulina, chlorella, pea, and lupin are novel, sustainable, non-animal derived protein sources that may represent potential alternative protein sources. However, the efficacy of these sources to stimulate muscle mass growth in both young and older adults is unknown. Therefore, the present study will investigate the postprandial bioavailability of mycoprotein, spirulina, chlorella, pea, and lupin protein when compared to the animal-derived milk protein. Moreover, postprandial protein handling of these novel protein sources across different ages will be assessed. Briefly, 12 healthy young, and older adults will visit the University for 6 separate test days, with each day lasting 6 hours. Participants will consume the one of the 6 protein drinks on each test day. Repeated blood sampling will be used to assess protein digestion and subsequent systemic amino acid appearance.

Official Title
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Comparing the Bioavailability of the Sustainable, Non-animal Derived Protein Sources Mycoprotein, Spirulina, Chlorella, Pea and Lupin to Milk Protein in Healthy Older Adults

Conditions
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Healthy Aging

Intervention / Treatment
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* Dietary Supplement: Protein ingestion


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Males and females aged 18-35 or 55 - 80 years old. Body mass index between 18.5 - 30. Exclusion Criteria: Any diagnosed metabolic impairment (e.g. type 1 or 2 Diabetes). Any diagnosed cardiovascular disease or hypertension. Elevated blood pressure (>150/90 mmHg) at the time of screening. Known pre-existing liver disease/condition. Any medication known to affect protein and/or amino acid metabolism. Allergy to mycoprotein/Quorn/edible fungi, edible algae, lupin/legumes, or milk. Smoking.

Ages Eligible for Study
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Minimum Age: 18 Years
Maximum Age: 80 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Basic Science
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Double


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Experimental: Mycoprotein<br>Ingestion of 30 g mycoprotein drink | Dietary Supplement: Protein ingestion<br>* Ingestion of various sustainable non-animal derived protein sources compared to animal-based milk protein.<br>|
| Experimental: Spirulina<br>Ingestion of 30 g spirulina protein drink | Dietary Supplement: Protein ingestion<br>* Ingestion of various sustainable non-animal derived protein sources compared to animal-based milk protein.<br>|
| Experimental: Chlorella<br>Ingestion of 30 g chlorella protein drink | Dietary Supplement: Protein ingestion<br>* Ingestion of various sustainable non-animal derived protein sources compared to animal-based milk protein.<br>|
| Experimental: Pea<br>Ingestion of 30 g pea protein drink | Dietary Supplement: Protein ingestion<br>* Ingestion of various sustainable non-animal derived protein sources compared to animal-based milk protein.<br>|
| Experimental: Lupin<br>Ingestion of 30 g lupin protein drink | Dietary Supplement: Protein ingestion<br>* Ingestion of various sustainable non-animal derived protein sources compared to animal-based milk protein.<br>|
| Active Comparator: Milk<br>Ingestion of 30 g milk protein | Dietary Supplement: Protein ingestion<br>* Ingestion of various sustainable non-animal derived protein sources compared to animal-based milk protein.<br>|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Plasma amino acid concentrations | Peak and total plasma amino acid concentrations following protein ingestion | 5 hours | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Blood glucose | The levels of glucose in the blood following protein ingestion | 5 hours | 
| Serum insulin | The levels of insulin in blood serum following protein ingestion | 5 hours | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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Protein digestion, Amino acid absorption, Bioavailability