Efficacy Trial on Alleviation of Infant Malnutrition With Fortified Spread or Maize-soy Flour Food Supplements

Study Overview
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Brief Summary
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This study tests the hypothesis that moderately underweight but not severely wasted 6-17-month old infants receiving fortified spread or maize-soy flour as a food supplement for 12 weeks grow better during the supplementation than infants who do not get any food supplement.

Detailed Description
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Childhood undernutrition is very common in rural Malawi, like in many other countries in Sub-Saharan Africa. Usually, undernutrition develops between 6 and 24 months of age. By two years of age, 30-50% of all children in rural Malawi are undernourished, predisposing them to subsequent morbidity, developmental delay and mortality. Urgent interventions are needed but the magnitude of the problem precludes a hospital-based management strategy. Therefore, emphasis must be on prevention and early home-based rehabilitation of children with mild-to-moderate malnutrition. However, the options for community based approaches are not as developed as those for institutional management of undernutrition. The present study tests a recently developed micronutrient fortified spread, FS, which offers a potential solution to home based nutrition rehabilitation. The concept has previously been shown to work not only in therapeutic feeding of undernourished children in nutrition rehabilitation units in Malawi but also home based supplementation of undernourished children aged 42 to 60 months in Mangochi District, southern Malawi. In the present study the investigators will test the efficacy in growth promotion of this product when provided as a supplementary food to moderately underweight, but not wasted, infants (defined as WAZ <-2, WHM=>80%) between 6 and 18 months of age. The study will be conducted in Lungwena area, Mangochi District, rural Malawi. A total of 189 6-15 -month old infants will be enrolled and randomised to three groups receiving different daily food supplements for 12 weeks. Children in group one (control group) will not receive any supplementation, children in group two will receive 300 g FS weekly (43 g / day) and children in group 3 will received 500 g of fortified maize/soy flour weekly (71 g / day). The food supplements will be delivered to the participant's home at weekly intervals. All children will undergo medical and anthropometric examinations at 6-weekly intervals and disease symptoms monitoring every week. Dietary intake assessments will be conducted at 9 weeks after the onset of supplementation. A blood sample will be collected at the beginning and end of the study to measure blood haemoglobin and serum ferritin concentrations. The impact of the dietary interventions will be primarily assessed by comparing weight gain in the three intervention groups. Secondary outcomes include length gain and changes in blood haemoglobin and serum ferritin concentration. The study will also produce descriptive data on morbidity and intake of foods during the intervention.

Official Title
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LCNI-6. A Single-centre Intervention Trial in Rural Malawi, Testing the Efficacy of Fortified Spread or Maize-soy Flour Supplementation to Alleviate Moderate Malnutrition Among 6-18 Month Old Children

Conditions
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Malnutrition

Intervention / Treatment
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* Dietary Supplement: No food supplement
* Dietary Supplement: Food supplement: fortified spread
* Dietary Supplement: Food supplement: maize-soy flour


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: signed informed consent from at least one guardian age 6.00 months to 14.99 months weight-for-age <-2.0 Z scores availability during the period of the study. permanent resident Lungwena Health Centre catchment area Exclusion Criteria: moderate or severe wasting (WHM<80% of the reference median) history of peanut allergy history of any serious allergic reaction to any substance, requiring emergency medical care history of anaphylaxis severe illness warranting hospital referral concurrent participation in another clinical trial with intervention to the child

Ages Eligible for Study
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Minimum Age: 6 Months
Maximum Age: 15 Months

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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No

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Treatment
Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Single


Arms and Interventions

| Intervention/Treatment |
| --- |
|Dietary Supplement: No food supplement|nan|
|Dietary Supplement: Food supplement: fortified spread|nan|
|Dietary Supplement: Food supplement: maize-soy flour|nan|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Weight gain during the 12-week follow-up (in grams) |  |  | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Length gain during the 12-week follow-up (in centimetres) |  |  | 
| Change in blood haemoglobin concentration during the study period (g/l) |  |  | 
| Change in serum ferritin concentration during the study period (µg/l) |  |  | 
| Change in anthropometric indices (WAZ, WHZ and HAZ) |  |  | 
| Proportion developing moderate or severe wasting during the intervention (WHM<80% of the reference median) |  |  | 
| Change in mid-upper arm and head circumference |  |  | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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Infant, Malnutrition, Sub-Saharan Africa, Treatment, Growth, Haemoglobin, Fortified spread, Food supplement