Study of the Impact of the Regular Consumption of Polyphenol-rich Grape Juice on the Biological Parameters of Oxidative Stress and on Endothelial Function in Healthy Subjects

Study Overview
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Brief Summary
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Many epidemiological and clinical studies have suggested the negative effect of oxidative stress ( = attack of cell components by free radicals) on the cardiovascular risk, notably in patients with metabolic syndrome, insulin resistance, diabetes or obesity and smokers. Polyphenols, notably those present in red grapes, have a certain antioxidant effect. Dietary supplementation with polyphenols in high-risk patients could diminish the harmful consequences of oxidative stress. The aim of this study is to show that the daily consumption of grape juice rich in polyphenols  R@isol , has a positive impact on the oxidation/antioxidation balance in healthy volunteers.

Official Title
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Study of the Impact of the Regular Consumption of Polyphenol-rich Grape Juice on the Biological Parameters of Oxidative Stress and on Endothelial Function in Healthy Subjects: a Prospective Randomised Double-blind Study

Conditions
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Healthy Subjects

Intervention / Treatment
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* Other: Grape juice R@isol
* Other: Commercially-available grape juice


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Subjects aged from 18 to 50 years Men and women With national health insurance cover With a Body Mass Index between 18.5 and 27.9 Who have given their written informed consent to take part in the study. Exclusion Criteria: Subjects unable to understand the nature and aims of the study and/or those who have difficulty communicating with the investigator. Adults under ward of court. Those in custody following a decision of the court or the administration. Subjects with a risk of a major change in their diet during the trial. Those who drink more than 5 cups of tea or coffee a day. Those who consumed more than 25 grammes of alcohol a day, every day of the year preceding the inclusion visit. Those who present a history of or current use of psycho-active substances (drugs such as cocain, morphine, heroin...). Subjects currently in a period of exclusion relative to another research protocol or for whom the annual cummulation of payments for participation in biomedical research has reached the annual ceiling. Presence of any treated chronic disease, and any acute disease within the 4 weeks preceding the inclusion and randomisation visit. Persons with diabetes treated with insulin or oral antidiabetics. Subjects on lipid-lowering therapy and/or on antioxidants (such as vitamin E, vitamin C, selenium, ß-carotene, Zinc) in the month preceding inclusion. Subjects taking multivitamin supplements in the month preceding inclusion. Pregnant or breast-feeding women

Ages Eligible for Study
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Minimum Age: 18 Years
Maximum Age: 50 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Design Details

Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Double


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Experimental: Grape juice rich in polyphenols<br> | Other: Grape juice R@isol<br> <br> |
| Active Comparator: grape juice not enriched with polyphenols<br> | Other: Commercially-available grape juice<br> <br> |

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Measurement of plasma levels of hydroxyoctadecadienoic acid |  | At inclusion, 15 days and 3 months. | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Measurement of endothelial function |  | At the inclusion and 3 month |