Im(Proving) the CSA Model

Study Overview
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Brief Summary
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In 1986, The Pioneer Valley in Western Massachusetts was home to one of the first two community supported agriculture (CSA) businesses in the USA. In 2014, there were 6,200 CSAs across the states, and today, in the Pioneer Valley alone, there are sixty CSAs. As with many parts of the United States, there are too many CSAs competing for the same pool of middle and upper-class customers. In his research at the University of Massachusetts in 2014, Mark Paul stated CSA farms are trapped in a lose-lose conundrum in which the farmers are not making enough money for a living wage, while simultaneously CSA shares are too expensive for many community members. The central challenge facing the CSA model moving forward is to provide fair compensation to farmers and farm workers, while making shares available at prices that can attract more members of the community. (Im)Proving the CSA Model proposes to increase consumption of and access to local products AND to develop new market opportunities for farms by opening the CSA membership base nationwide to low-income consumers and more price conscious middle class consumers. The investigators will do this by researching and documenting the health benefits of belonging to a CSA program. The investigators expect the resulting data to justify insurance-provided cash wellness benefits for CSA participation, much like those currently provided for gym membership. A wellness benefit will provide the financial incentive necessary to open CSA programs to lower- and middle-income consumers. The two-year research study intends to demonstrate that enrolling community health center patients in a Community Supported Agriculture (CSA) program is feasible and leads to dietary improvements that would be expected to offer clinical benefits in larger scale studies over longer timeframes. To maximize the knowledge gained from participation in this study, the investigators will measure several self-reported, laboratory, and clinical outcomes, but the primary purpose of this study is to provide pilot data for the model. To test this the investigators will implement a randomized controlled clinical trial design, with individual-level randomization of 120 participants, assigned in 1:1 ratio to receipt of a CSA membership (goal: 60 participants) or enhanced usual care (goal: 60 participants).

Detailed Description
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Full study protocol is available upon request from Rochelle Bellin

Official Title
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Im(Proving) the CSA Model

Conditions
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Overweight and Obesity, Nutrition Poor, Diet Modification

Intervention / Treatment
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* Other: CSA Group
* Other: Enhanced Usual Care Group


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Age 18 years or older BMI > 25 kg/m2 in the past 1 year Willing to commit to random assignment to either receive CSA membership or enhanced care control Stable health, with no severe medical comorbidities that might interfere with their ability to participate in the intervention, such as severe psychiatric illness or imminent hospitalization Be willing to keep a food diary for one week Be willing to attend and complete 5 examinations Be able to understand and communicate effectively in English Ability to store and prepare food Exclusion Criteria: Must not be pregnant or planning pregnancy in the next year Currently enrolled in another study of dietary quality Life threatening food allergy to component of CSA boxes Currently enrolled in other CSA, or planning to enroll in CSA if assigned to enhanced usual care control group

Ages Eligible for Study
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Minimum Age: 18 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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No

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Prevention
Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Single


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Experimental: CSA Group<br>This group will receive CSA Shares (a selection of fresh fruits and vegetables from a local farm) each week for 24 weeks over the summer of 2017 and 2018. The CSA does not operate over the winter. | Other: CSA Group<br>* Already included in the arm descriptions.<br>|
| Active Comparator: Enhanced Usual Care Group<br>This group will receive a handout about healthy eating, in addition to routine care in their primary care practice. | Other: Enhanced Usual Care Group<br>* Already included in the arm descriptions.<br>|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| HEI2010 Score | The HEI 2010 score is an indicator of dietary quality. | 19 months | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Health Related Quality of Life | We will use the PROMIS-10 Global Health instrument to assess Health Related Quality of Life | 19 months |