Assesment of the Impact of a Nutritional Prevention Programme for Employees in Staggered Hours.

Study Overview
=================
Brief Summary
-----------------
Staggered work affects about 20% of French employees and its health risks are now well known. They concern physical health (sleep disorders, weight gain, cancer, cardiovascular disorders, nutritional problems, etc.) and psychological health. Faced with these alarming findings, it is necessary to find ways of improvement and levers of action to prevent them. This project aims to set up and evaluate a nutritional health prevention programme for the benefit of employees in staggered hours from CITEO. CITEO is a company of social mediation. The objectives of the project are twofold: to evaluate the impact of working conditions in shifted schedules on food behavior and on to improve their eating behaviors. How? Focusing on the pleasure of eating through a nutritional prevention program in which various and varied actions will be proposed but always adapted to the life of the company (example: culinary demonstration, physical activity, provision of baskets of Fruits, etc.).

Official Title
-----------------
Assesment of the Impact of a Nutritional Prevention Programme for Employees in Staggered Hours.

Conditions
-----------------
Shift-work, Eating Behavior

Intervention / Treatment
-----------------
* Behavioral: Nutritional prevention programme


Participation Criteria
=================
Eligibility Criteria
-----------------
Inclusion Criteria: Participants working at CITEO in staggered hours Exclusion Criteria: Pregnant woman, person with severe pathology

Ages Eligible for Study
-----------------
Minimum Age: 18 Years
Maximum Age: 65 Years

Sexes Eligible for Study
-----------------
All

Accepts Healthy Volunteers
-----------------
Accepts Healthy Volunteers

Study Plan
=================
How is the study designed?
-----------------

Design Details

Primary Purpose: Prevention
Allocation: Non-Randomized
Intervention Model: Parallel Assignment
Masking: None (Open Label)


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Experimental: Intervention Group<br> | Behavioral: Nutritional prevention programme<br>* The nutritional prevention programme will offer a wide range of food and physical activity activities adapted to the life of the company (example: culinary demonstration, physical activity, provision of fruit baskets, etc.) .<br>|
| No Intervention: Control Group<br> | |

What is the study measuring?
-----------------
Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Waist circumference | in centimeters | 14 months | 
| Weight | in kg | 14 months | 
| Blood pressure | in mm Hg | 14 months | 
| Metabolic parameters (Total cholesterol, HDL, LDL, Triglycerdies, glycemia) | in g/l | 14 months | 
| Food consumption behavior and food representations | score | 14 months | 
| Physical activity level | Ricci and gagnon score | 14 months | 
| Height | in meters | 14 months | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Motivation to change habits | scale of Prochaska | 14 months | 
| Body Feeling | Analog visual scales (AVS) | 14 months | 
| Well-being | AVS | 14 months | 
| Stress | AVS | 14 months | 
| Sleep quality | AVS | 14 months | 
| Fatigue | scale of Pichot | 14 months |