The Relationship Between COVID-19 Anxiety Level and Emotional Eating in Individuals With Metabolic Syndrome

Study Overview
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Brief Summary
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The aim was to determine the coronavirus anxiety levels and emotional eating status of cases with diagnosis of MetS according to diagnostic criteria published by the International Diabetic Federation (IDF) in 2005 and healthy individuals with similar BMI to MetS subjects.

Detailed Description
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The aim was to determine the coronavirus anxiety levels and emotional eating status of cases with diagnosis of MetS according to diagnostic criteria published by the International Diabetic Federation (IDF) in 2005 and healthy individuals with similar BMI to MetS subjects. This study was completed with the descriptive, cross-sectional and relational screening model. The full sampling method was used in the study. The study was completed with 105 individuals with metabolic syndrome attending the diet clinic and 109 healthy individuals without MetS diagnosis also attending the diet clinic. Collection of data used anthropometric measurements and biochemical findings, blood pressure and a survey form, the Coronavirus Anxiety Scale (CAS) and Emotional Eating Scale (EES).

Official Title
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The Relationship Between Coronavirus Anxiety Level and Emotional Eating in Individuals With Metabolic Syndrome

Conditions
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Metabolic Syndrome, Emotional Eating, COVID-19

Intervention / Treatment
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* Procedure: A survey form was applied to individuals included in the study face-to-face.


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: The research included individuals aged 18 years and older, who were not pregnant or breastfeeding, without any psychological disorder diagnosed by psychiatry, without diagnosis of COVID-19 and not using any psychiatric medications. The MetS group for the research included individuals with metabolic syndrome diagnosis according to IDF-2005 diagnostic criteria. The non MetS group in the research included healthy individuals not using any psychiatric medications, without any chronic disorder, and with similar BMI to the individuals in the subject group. Exclusion Criteria: The research included individuals aged 18 years and older, who were pregnant or breastfeeding, with psychological disorder diagnosed by psychiatry, with diagnosis of COVID-19 and using psychiatric medications.

Ages Eligible for Study
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Minimum Age: 18 Years
Maximum Age: 70 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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No

Study Plan
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How is the study designed?
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Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| MetS diagnosis<br>The research included individuals aged 18 years and older, who were not pregnant or breastfeeding, without any psychological disorder diagnosed by psychiatry, without diagnosis of COVID-19 and not using any psychiatric medications. The MetS group for the research included individuals with metabolic syndrome diagnosis according to IDF-2005 diagnostic criteria. | Procedure: A survey form was applied to individuals included in the study face-to-face.<br>* This study was completed with a descriptive, cross-sectional and relational screening model<br>* Other names: The coronavirus anxiety scale (CAS) and emotional eating scale (EES) were applied.;|
| non-MetS<br>The research included individuals aged 18 years and older, who were not pregnant or breastfeeding, without any psychological disorder diagnosed by psychiatry, without diagnosis of COVID-19 and not using any psychiatric medications. The non MetS group in the research included healthy individuals not using any psychiatric medications, without any chronic disorder, and with similar BMI to the individuals in the subject group. | Procedure: A survey form was applied to individuals included in the study face-to-face.<br>* This study was completed with a descriptive, cross-sectional and relational screening model<br>* Other names: The coronavirus anxiety scale (CAS) and emotional eating scale (EES) were applied.;|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Coronavirus anxiety scale (CAS) | Total points of ≥9 on the scale shows dysfunctional anxiety related to coronavirus. | 5 month | 
| Emotional eating scale (EES) | High points on the scale show high levels of emotional eating behavior. | 5 month. | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| BMI (Body Mass Index) | kg/m^2 | 5 month. | 
| Glucose | mg/dL | 5 month. | 
| Blood pressure | Systolic and diastolic blood pressure | 5 month. | 
| HDL | mg/dL | 5 month. | 
| LDL | mg/dL | 5 month. | 
| triglycerides | mg/dL | 5 month. | 
| HbA1c | HbA1c (%) | 5 month. | 
| insulin | ng/ml | 5 month. | 
| HOMA-IR | index | 5 month. | 
| total cholesterol | mg/dL | Through study completion, an average of 5 month. | 
| CRP | mg/dL | 5 month. | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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Metabolic Syndrome, COVID-19, Eating