Effects of Butyrate Enemas on Colonic Health

Study Overview
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Brief Summary
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Short chain fatty acids (mainly acetate, propionate and butyrate) are produced in the large intestine by bacterial fermentation of unabsorbed carbohydrates, such as dietary fibers. Mainly butyrate is an important energy source of the mucosa and has a pivotal role in the regulation of mucosal proliferation, immune function and mucosal protection. High fiber diets increase the concentrations of colonic butyrate, what has often been proposed as one of its protective mechanisms. Furthermore, butyrate enemas have been proved effective in the treatment of ulcerative colitis. In the present study the direct effects of butyrate on the distal colon will be studied in 30 healthy volunteers using rectal enemas. The study has been divided into two parts, each part studying different parameters, which interfere when measured synchronously and, therefore, need to be studied separately. A. The effects of butyrate enemas on colonic permeability (n=15) B. The effects of butyrate enemas on parameters of colonic defense, integrity and inflammation (n=15) The effects of butyrate will be studied in a healthy and in a stressed colon. This way the protective effects of butyrate on intestinal stress can be studied. Prior to the main study, two small pilot studies will be carried out. In the first pilot study the retrograde spread of a rectal enema will investigated (n=2). In the second pilot study the dose and the type of a suitable stressor that will induce reversible damage to intestinal mucosa will be determined (n=12).

Official Title
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Effects of Butyrate Enemas on Colonic Health

Conditions
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Healthy

Intervention / Treatment
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* Other: Sodium butyrate
* Other: NaCl


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Age between 18 and 60 years old Good medical health according to a standard medical questionnaire Regular defecation pattern (at least once daily) Exclusion Criteria: Use of medication other than oral anticonceptives Calcium supplementation (during the study) Caloric restriction diet (during the study) Excessive drinking (>2 alcoholic consumptions a day) Drug abuse in the past six months and during the study Infectious disease (1 month prior to the study) Pregnant or lactating women Problems with urinary tract History of gastrointestinal complaints or disease(s)

Ages Eligible for Study
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Minimum Age: 18 Years
Maximum Age: 60 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Basic Science
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Quadruple


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Experimental: 1<br>sodium butyrate | Other: Sodium butyrate<br>* sodium butyrate<br>|
| Placebo Comparator: 2<br>NaCl | Other: NaCl<br>* NaCl<br>|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| inflammatory parameters |  |  | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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gut health