Gender Dependent Difference in Lipemia After 6 x OFTT in Young Healthy Subjects

Study Overview
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Brief Summary
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The investigators wanted to study the postprandial lipemia after six oral fat tolerance test with varying amounts of saturated fat in young healthy subjects.

Detailed Description
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With six different types of butter added in random order to potatoes the investigators studied postprandial lipemia (PPL), lipoprotein, glucose, and insulin increments for eight hours in 14 young, lean, healthy students, seven of each gender. The six, isocaloric meals contained 55.1 g carbohydrate, 5.8 g protein, 82.3 g fat, and 4177 kJ. The potatoes, without skin, were boiled in 20 minutes in excess of water with 5 g of salt added, were blended in 4 minutes and served hot. The meals were ingested over 10 minutes, with 250 ml tap water. The following 8 hours the participants stayed at the clinic to watch television, read or take a short walk of 10 minutes. Blood samples were drawn at -15, 0, 30, 60, 90,120,180,240,300,360, 420 and 480 minutes after the meals and processed after each drawing. After blood collection, plasma was immediately separated by centrifugation at 3000 rpm for 10 minutes at 4°C. The area under the curve (AUC) were determined for TG, HDL, LDL, total cholesterol, FFA, insulin, and glucose concentrations by the trapezoid method. Multiple regression was performed to adjust for age, gender, meals, and BMI to the variance of postprandial responses. The difference between meals were tested with ANOVA. If p<0.05 in ANOVA, post-hoc-testing with Student-Newman-Keul's test was performed to identify, which meal was significantly different from the other, and to minimize the risk of error by multiple testing.

Official Title
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Gender Dependent Difference in Postprandial Lipemia and Glucose Responses After Six Different Fat Tolerance Tests in Young Healthy Subjects

Conditions
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Hyperlipidemia

Intervention / Treatment
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* Dietary Supplement: Six different types of fat in a meal in random order


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Accept healthy volunteers Exclusion Criteria: hypercholesterolemia, hypertension, abuse of drugs or alcohol, known kidney, liver, heart and metabolic disease hormonal therapies including oral contraceptives

Ages Eligible for Study
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Minimum Age: 22 Years
Maximum Age: 28 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Basic Science
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Single


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Active Comparator: Pack butter<br>Oral fat tolerance test contains: Cream, lactic acid culture, salt. Fat contents in grams: Saturated fat (SFA) 52, monounsaturated fat (MUFA) 19.1, polyunsaturated fat (PUFA) 1.6 | Dietary Supplement: Six different types of fat in a meal in random order<br>* Oral fat tolerance test<br>|
| Active Comparator: Kjaergaarden blend butter<br>Oral fat tolerance test contains:Butter rapeseed oil, lactic acid culture, salt. Fat contents in grams: SFA 37.4, MUFA 27.3, PUFA 1.8 | Dietary Supplement: Six different types of fat in a meal in random order<br>* Oral fat tolerance test<br>|
| Active Comparator: Blend butter<br>Oral fat tolerance test contains: Butter rapeseed oil, lactic acid culture, salt. Fat contents in grams: SFA 23.7, MUFA 23.2, PUFA 7.8 | Dietary Supplement: Six different types of fat in a meal in random order<br>* Oral fat tolerance test<br>|
| Active Comparator: Fish oil enriched butter<br>Oral fat tolerance test contains: Butter rapeseed oil, lactic acid culture, fish oil, salt. Fat contents in grams: SFA 22.6, MUFA 26.9, PUFA 0.7 | Dietary Supplement: Six different types of fat in a meal in random order<br>* Oral fat tolerance test<br>|
| Active Comparator: Olive oil enriched butter<br>Oral fat tolerance test contains: Butter rapeseed oil, olive oil, lactic acid culture, salt. Fat contents in grams: SFA 22.6, MUFA 26.9, PUFA 5.7 | Dietary Supplement: Six different types of fat in a meal in random order<br>* Oral fat tolerance test<br>|
| Active Comparator: Low saturated fat butter<br>Oral fat tolerance test contains: Butter, lactic acid culture, salt. Fat contents in grams: SFA14.9, MUFA16, PUFA 5.6 | Dietary Supplement: Six different types of fat in a meal in random order<br>* Oral fat tolerance test<br>|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Postprandial cholesterol | Cholesterols measured in milli mol per liter | Eight hours | 
| Postprandial free fatty acids | Free fatty acids measured in micro equivalents per liter | Eight hours | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Postprandial glucose | Glucose measured in milli mol per liter | Eight hours | 
| postprandial insulin | Insulin measured in pico mol per liter | Eight hours | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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Postprandial lipemia, glycemic response