Validation of the eNutri Food Frequency Questionnaire for Adults Aged 65 y and Older

Study Overview
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Brief Summary
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The aim is to determine whether the eNutri web application can effectively estimate the dietary intake of a UK older population. The eNutri FFQ65+ study will validate the eNutri online food frequency questionnaire (FFQ) using 100 adults aged 65+ years. The FFQ will be validated against an online 24-hour dietary recall system (Intake24) and its reproducibility will be evaluated by the completion of two FFQs within a 14-day interval. In addition, all participants will also be asked to provide dried blood spot (DBS) samples which will be analysed for key biomarkers of nutritional intake and health. Biomarker results will be compared to FFQ results to further validate the eNutri FFQ.

Detailed Description
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The primary objective of this study is to validate the eNutri FFQ65+ that assesses dietary intake for the previous 4 weeks against a widely-used, validated computer based 24-hour dietary recall system (Intake24), which is the dietary assessment tool currently used by the UK's National Diet and Nutrition Survey Rolling Programme. The second objective, the reproducibility of the FFQ 65+ dietary data, will also be tested by asking participants to complete the eNutri FFQ on two separate occasions with a 14-day interval between both. In addition, after completing the first FFQ, DBS will be collected from all participants to further validate the FFQ results against selected biomarkers, for example markers of nutrient intake, such as carotenoids, and markers of health, such as cholesterol.

Official Title
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Validation and Reproducibility Study of the eNutri Online Food Frequency Questionnaire for UK Adults Aged 65 Years and Older

Conditions
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Diet Habit

Intervention / Treatment
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* Other: Validation of the FFQ65+ via eNutri app


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Aged 65 years or over Live in the UK Able to spend approximately 30 minutes using a screen on a device Do not have a diagnosis of dementia or another condition affecting memory Do not have a food allergy or food intolerance (self- or medically diagnosed) Are not following a weight loss diet Generally eat on 2 or more occasions everyday Exclusion Criteria: Follow a specialised or restricted diet (not including vegan and vegetarian diets) Have a medical condition or take medications that do not allow an individual to eat a stable diet on a day-to-day basis (e.g. severe gastrointestinal condition) Anticipate changes to their diet within the next three weeks (e.g. surgery, holiday, receiving nutritional advice from a professional) Have participated in another nutrition study that included a specific dietary regime in the last 4 weeks or are currently participating

Ages Eligible for Study
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Minimum Age: 65 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| FFQ validation<br>All participants to complete all aspects of the study. | Other: Validation of the FFQ65+ via eNutri app<br>* All participants will provide two eNutri FFQ datasets within a 14-day interval along with three 24-hour dietary recalls and dried blood spot samples.<br>|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| eNutri dietary intake | eNutri FFQ1 dietary data | Baseline | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| eNutri dietary intake | eNutri FFQ2 dietary data | Day 14 | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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Food frequency questionnaire, Nutrition, Dietary intake