Polyphenols and Insulin Resistance

Study Overview
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Brief Summary
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Diet and nutrition play an essential role in the development and the clinical expression of the most common health problems. Overeating and obesity induce oxidative stress, which has been proposed to be a pathogenic mechanism leading to insulin resistance, type 2 diabetes (T2D) and associated cardiovascular complications. The main objective of the proposed research is to evaluate the beneficial effects of polyphenolic compounds derived from red grape marc extracts on the cascade of events leading from overeating to oxidative stress and insulin resistance. For that, we will study free radicals production, inflammatory markers, adipokines, mitochondrial function, insulin sensitivity and energy substrate utilization in healthy volunteers at risk for insulin resistance and T2D (1st degree relatives of T2D patients with associated overweight). These volunteers will be randomized between a placebo and a polyphenol group for 9 weeks. The demonstration of the beneficial effects of polyphenols will be sensitized by high-fructose feeding for the last 6 days of the protocol.

Official Title
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INFLUENCE OF POLYPHENOLS ON OXIDATIVE STRESS IN HEALTHY INDIVIDUALS WITH HIGH METABOLISM RISK: RELATIONSHIP WITH THE MECHANISMS OF INSULIN RESISTANCE

Conditions
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Healthy Volunteers, Insulin Resistance, Type 2 Diabetes (T2D)

Intervention / Treatment
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* Drug: polyphenol
* Drug: placebo


Participation Criteria
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Eligibility Criteria
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Inclusion Criteria: Absence of anti HIV or anti hepatitis C antibodies and of HBS antigen. Acceptable biological assessment of the hepatic and renal functions (γGT, ALAT, ASAT < 3 times the normal value and serum creatinine <150 micromol/l). Age between 30 and 55 years. Fasting plasma glucose <110 mg/dl and absence of any anti-diabetic treatment No regular physical activity (Voorips index < 9) Absence of any drug treatment in progress and during the last 2 months Subjects with at least one 1st degree relative with T2D and with a body mass index between 25 and 35 kg/m² and a waist measurement >94 cm for males, and >80 cm for females. Normal ionogram (sodium 135 - 145 mmol/l, potassium 3,5 - 4,5 mmol/l). Normal ferritin level (75 - 300 ng/ml) hs-CRP <8 mg/l. Absence of arterial hypertension (systolic pressure <140 mmHg and diastolic pressure <90 mmHg). Non smoker or former smoker (quit smoking >1 year). Alcohol consumption <30 g/day. Exclusion Criteria: Hyperthermia (T°>38°c) Subject deprived of freedom by a court or administrative order Major protected by the law Subject who is in a period of relative exclusion due to his/her participation to another protocol or for whom the annual maximum amount of allowances of 3 811.23 € is reached. Subject who has been treated with anti-coagulants, anti-inflammatory drugs, b-blockers or insulin during the last month. Subject who cannot be subjected to muscle biopsy. Allergy to the anaesthetic Woman in age to procreate and not taking any oral or intra-uterine contraception

Ages Eligible for Study
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Minimum Age: 30 Years
Maximum Age: 55 Years

Sexes Eligible for Study
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All

Accepts Healthy Volunteers
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Accepts Healthy Volunteers

Study Plan
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How is the study designed?
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Design Details

Primary Purpose: Prevention
Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Double


Arms and Interventions

| Participant Group/Arm | Intervention/Treatment |
| --- | --- |
| Experimental: Polyphenols<br>9 weeks of supplementation with polyphenols(D56) and during the last week supplementation with polyphenols associated with a fructose load during the last 6 days (D63). | Drug: polyphenol<br>* 2 capsules of 0.5 gram to be taken at the beginning of breakfast and dinner (2g/day) fructose : dose of 3 g/kg/day from D57 to D62 in the form of a 20% solution taken during the three main meals<br>|
| Placebo Comparator: placebo<br>9 weeks of supplementation with placebo (D56) and during the last week supplementation with placebo associated with a fructose load during the last 6 days (D63). | Drug: placebo<br>* 2 capsules of 0.5 gram to be taken at the beginning of breakfast and dinner (2g/day) fructose : dose of 3 g/kg/day from D57 to D62 in the form of a 20% solution taken during the three main meals<br>|

What is the study measuring?
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Primary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| Peripheral insulin-sensitivity |  | 6 weeks | 

Secondary Outcome Measures

| Outcome Measure | Measure Description | Time Frame |
| --- | --- | --- |
| biochemical parameters |  | 6 weeks | 

 Terms related to the study
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Keywords Provided by Centre Hospitalier Valida
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insulin resistance, type 2 diabetes (T2D), cardiovascular complications, polyphenolic compounds derived from red grape marc extracts, oxidative stress