Accordo agricolo del 17 dicembre 2009 tra la Confederazione Svizzera e la Repubblica di Albania (con all.)
RS 0.632.311.231.1
Etat le: 2022-01-01

0.632.311.231.1

RU 2010 4827; FF 2010 393

Traduzione

Accordo agricolo
tra la Confederazione Svizzera e la Repubblica di Albania

Concluso il 17 dicembre 2009
Approvato dall’Assemblea federale il 15 marzo 2010

Art. 1 cpv. 1 lett. b del DF del 15 mar. 2010 (RU 2010 4803).

Entrato in vigore il 1° novembre 2010

(Stato 1° gennaio 2022)

Art. 1Campo d’applicazione1.

Il presente Accordo sul commercio di prodotti agricoli tra tra la Confederazione Svizzera (qui di seguito denominata «Svizzera») e la Repubblica di Albania (qui di seguito denominata «Albania») è concluso facendo seguito all’Accordo di libero scambio tra gli Stati dell’AELS e l’Albania (qui di seguito denominato «Accordo di libero scambio»), firmato il 17 dicembre 2009

RS 0.632.311.231

, in particolare ai sensi dell’articolo 6 paragrafo 2 di tale Accordo.

2.

Il presente Accordo si applica anche al Principato del Liechtenstein fino a quando il Trattato di unione doganale concluso il 29 marzo 1923

RS 0.631.112.514

tra la Svizzera e il Principato del Liechtenstein rimane in vigore.

Art. 2Concessioni tariffarie

L’Albania accorda concessioni tariffarie per i prodotti agricoli originari della Svizzera specificati nell’Allegato 1. La Svizzera accorda concessioni tariffarie per i prodotti agricoli originari dell’Albania specificati nell’Allegato 2.

Art. 3

Nuovo testo giusta la mod. del 24 giu. 2021, in vigore per la Svizzera dal 1° gen. 2022 (RU 2021 872).

Regole di origine e cooperazione amministrativa1.

I diritti e gli obblighi delle Parti in relazione alle regole d’origine e alla cooperazione amministrativa tra le autorità doganali delle Parti sono disciplinati dal Protocollo B dell’Accordo di libero scambio.

2.

Nel Protocollo B ogni riferimento agli «Stati dell’AELS» va inteso come riferito alla Svizzera.

Art. 4Dialogo

Le Parti esaminano qualsiasi difficoltà che può insorgere nel commercio reciproco di prodotti agricoli, sforzandosi di trovare soluzioni adeguate.

Art. 5Ulteriore liberalizzazione

Le Parti si adoperano per promuovere una progressiva liberalizzazione del commercio reciproco di prodotti agricoli, tenendo conto della struttura delle loro relazioni commerciali in questo ambito, delle particolari sensibilità di tali prodotti e dello sviluppo della politica agricola di ciascuna Parte. Su richiesta di qualsiasi Parte, le Parti si consultano al fine di raggiungere tale obiettivo, includendo la possibilità di migliorare l’accesso ai mercati mediante la riduzione o l’eliminazione di dazi su prodotti agricoli e di ampliare la portata dei prodotti agricoli coperti dal presente Accordo.

Art. 6Accordo dell’OMC sull’agricoltura

Le Parti riaffermano i loro diritti e i loro obblighi derivanti dall’Accordo dell’OMC sull’agricoltura

RS 0.632.20, All. 1A.3

.

Art. 7Disposizioni dell’Accordo di libero scambio

Le disposizioni sull’applicazione territoriale (art. 3), sul governo centrale, regionale e locale (art. 4), sulle restrizioni all’importazione e all’esportazione (art. 9), sulle misure sanitarie e fitosanitarie (art. 11), sui regolamenti tecnici (art. 12), sulle misure di salvaguardia bilaterali (art. 20), nonché il capitolo 8

Nuovo riferimento giusta il n. 5 del Prot. del 18 set. 2015, approvato dall’AF il 17 mar. 2016, entrato in vigore per la Svizzera il 1° giu. 2017 (RU 2018 1163, 2017 453; FF 2016 673 803).

sulla composizione delle controversie derivanti dall’Accordo di libero scambio si applicano, mutatis mutandis, tra le Parti al presente Accordo.

Art. 8Entrata in vigore e relazione tra il presente Accordo e l’Accordo di libero scambio

Il presente Accordo entra in vigore o viene applicato provvisoriamente alla stessa data in cui entra in vigore o viene applicato provvisoriamente l’Accordo di libero scambio tra la Svizzera e l’Albania. Il presente Accordo rimane in vigore fino a quando l’Accordo di libero scambio rimane in vigore tra le suddette Parti.

In fede di che, i sottoscritti, debitamente autorizzati a tale scopo, hanno firmato il presente Accordo.

Fatto a Ginevra, il 17 dicembre 2009, in due esemplari originali.

(Seguono le firme)

Allegato 1

(art. 2)

Concessioni tariffarie dell’AlbaniaProdotti agricoli di base originari della Svizzera

In franchigia doganale per quantità illimitate a partire dalla data di entrata in vigore dell’Accordo.

Albanian Tariff Code

Description of Products

0101.10.10

pure-bred breeding horses

0101.10.90

pure-bred breeding asses

0101.90.30

live asses

0101.90.90

live mules and hinnies

0102.10.10

pure-bred breeding heifers ’female bovines that have never calved, for breeding purposes’

0102.10.30

pure-bred breeding cows (excl. heifers) ’female bovines for breeding purposes’

0102.10.90

pure-bred breeding bovines (excl. heifers and cows)

0102.90.29

live domestic bovines of a weight of > 80 kg and <= 160 kg (excl. animals for slaughter and pure‑bred breeding animals)

0103.10.00

pure-bred breeding swine

0103.91.10

domestic swine, weighing < 50 kg (excl. pure-bred for breeding)

0103.91.90

live non-domestic swine, weighing < 50 kg

0103.92.11

live sows, having farrowed at least once, weighing >= 160 kg (excl. pure-bred for breeding)

0103.92.19

live domestic swine, weighing >= 50 kg (excl. sows having farrowed at least once and weighing >= 160 kg, and those pure-bred for breeding)

0103.92.90

live non-domestic swine, weighing >= 50 kg

0104.10.10

pure-bred sheep for breeding

0104.10.30

lambs ’sheep up to a year old’ (excl. pure-bred breeding animals)

0104.10.80

live sheep (excl. lambs and pure-bred breeding animals)

0104.20.10

pure-bred breeding goats

0104.20.90

live goats (excl. pure-bred for breeding)

0105.11.11

grandparent and parent female chicks of ’poultry’ laying stocks of a weight of <= 185 g

0105.11.19

grandparent and parent female chicks ’poultry’ of a weight of<= 185 g (excl. laying stocks)

0105.11.91

live laying stocks ’poultry’ of a weight of <= 185 g (excl. grandparent and parent female chicks)

0105.11.99

live hens ’poultry’ of a weight of <= 185 g (excl. turkeys, guinea fowls, grandparent and parent female chicks and laying stocks)

0105.12.00

live domestic turkeys, weighing <= 185 g

0105.19.20

live domestic geese, weighing <= 185 g

0105.19.90

live domestic ducks and guinea fowls, weighing =< 185 g

0105.92.00

live fowls of the species gallus domesticus, weighing > 185 g but <= 2 kg

0106.11.00

live primates

0106.19.10

live domestic rabbits

0106.19.90

live mammals (excl. primates, whales, dolphins and purpoises ’’mammals of the order cetacea’’, manatees and dugongs ’’mammals of the order sirenia’’, horses, asses, mules, hinnies, bovines, pigs, sheep, goats and domestic rabbits)’

0106.20.00

live reptiles ’’e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards’’’

0106.31.00

live birds of prey

0106.32.00

live psittaciformes ’’incl. parrots, parrakeets, macaws and cockatoos’’’

0106.39.10

live pigeons

0106.39.90

live birds (excl. birds of prey, psittaciformes ’’incl. parrots, parrakeets, macaws and cockatoos’’ and pigeons)’

0106.90.00

live animals (excl. mammals, reptiles, birds, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro.organisms, etc.)

0205.00.11

meat of horses, fresh or chilled

0205.00.19

meat of horses, frozen

0205.00.20

fresh or chilled meat

0205.00.80

frozen meat of horses

0205.00.90

meat of asses, mules or hinnies, fresh, chilled or frozen

0206.10.10

fresh or chilled edible bovine offal for manufacture of pharmaceutical products

0206.10.91

fresh or chilled edible bovine livers (excl. for manufacture of pharmaceutical products)

0206.10.95

fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)

0206.10.99

fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, livers and thick and thin skirt)

0206.21.00

frozen edible bovine tongues

0206.22.00

frozen edible bovine livers

0206.29.10

frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)

0206.29.91

frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)

0206.29.99

frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)

0206.30.00

fresh or chilled edible

0206.30.20

fresh or chilled edible livers of domestic swine

0206.30.30

fresh or chilled edible domestic swine offal (excl. livers)

0206.30.80

fresh or chilled edible non-domestic swine offal

0206.41.00

frozen edible livers

0206.41.20

frozen edible livers of domestic swine

0206.41.80

frozen edible non-domestic swine livers

0206.49.20

frozen edible offal of domestic swine (excl. livers)

0206.49.80

frozen edible offal of non-domestic swine (excl. livers)

0206.80.10

fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies, for manufacture of pharmaceutical products

0206.80.91

fresh or chilled edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products)

0206.80.99

fresh or chilled edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)

0206.90.10

frozen edible offal of sheep, goats, horses, mules and hinnies, for manufacture of pharmaceutical products

0206.90.91

frozen edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products)

0206.90.99

frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)

0208.10.11

meat and edible meat offal of domestic rabbits, fresh or chilled

0208.10.19

meat and edible meat offal of domestic rabbits, frozen

0208.10.90

fresh, chilled or frozen meat and edible offal of non-domestic rabbits and hares

0208.20.00

fresh, chilled or frozen frogs’ legs

0208.40.10

fresh, chilled or frozen whales meat

0208.90.10

fresh, chilled or frozen domestic pigeon meat and edible offal

0208.90.20

meat and edible meat offal of quails, fresh, chilled or frozen

0208.90.40

meat and edible meat offal of game, fresh, chilled or frozen (excl. rabbits, hares, pigs and quails)

0208.90.55

fresh, chilled or frozen seal meat

0208.90.60

fresh, chilled or frozen reindeer meat and edible offal thereof

0208.90.95

meat and edible offal, fresh, chilled or frozen (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry ’’fowls of the species gallus domesticus, ducks, geese, turkeys, guinea fowls’’, rabbits, hares, primates, whales)

0209.00.11

fresh, chilled or frozen subcutaneous pig fat, salted or in brine

0209.00.19

dried or smoked subcutaneous pig fat

0209.00.30

pig fat, not rendered

0209.00.90

poultry fat, not rendered

0210.20.90

meat of bovine animals, boneless

0403.90.11

buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of =< 1,5 % (excl. yoghurt, flavoured or with added fruit, nuts or cocoa)

0403.90.13

buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5 % but =< 27 % (excl. yoghurt, flavoured or with added fruit, nuts or cocoa)

0403.90.19

buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 27 % (excl. yoghurt, flavoured or with added fruit, nuts or cocoa)

0403.90.31

buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of =< 1,5 % (excl. yoghurt, flavoured or with added fruit, nuts or cocoa)

0403.90.33

buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 1,5 % but =< 27 % (excl. yoghurt, flavoured or with added fruit, nuts or cocoa)

0403.90.39

buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 27 % (excl. yoghurt, flavoured or with added fruit, nuts or cocoa)

0403.90.51

buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of =< 3 % (excl. in solid forms, yoghurt, flavoured or with added fruit, nuts or cocoa)

0403.90.53

buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 3 % but =< 6 % (excl. in solid forms, yoghurt, flavoured or with added fruit, nuts)

0403.90.59

buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 6 % (excl. in solid forms, yoghurt, flavoured or with added fruit, nuts or cocoa)

0403.90.61

buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of =< 3 % (excl. in solid forms, yoghurt, flavoured or with added fruit, nuts or cocoa)

0403.90.63

buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 3 % but =< 6 % (excl. in solid forms, yoghurt, flavoured or with added fruit, nuts)

0403.90.69

buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 6 % (excl. in solid forms, yoghurt, flavoured or with added fruit, nuts or cocoa)

0404.10.02

whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content ’nitrogen content x 6.38’ of <= 15 % by weight and a fat content, by weight, of < 1,5 %

0404.10.04

whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’ of <= 15 % by weight and a fat content, by weight, of > 1,5 and <= 27 %

0404.10.06

whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’ of <= 15 % by weight and a fat content, by weight, of > 27 %

0404.10.12

whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’ of > 15 % by weight and a fat content, by weight, of <= 1,5 %

0404.10.14

whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’ of > 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 %

0404.10.16

whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’ of > 15 % by weight and a fat content, by weight, of > 27 %

0404.10.26

whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content ’nitrogen content x 6.38’ of <= 15 % by weight and a fat content, by weight, of <= 1,5 %

0404.10.28

whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content ’nitrogen content x 6.38’ of <= 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 %

0404.10.32

whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’ of <= 15 % by weight and a fat content, by weight, of > 27 %

0404.10.34

whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’ of > 15 % by weight and a fat content, by weight, of <= 1,5 %

0404.10.36

whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’ of > 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 %

0404.10.38

whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’ of > 15 % by weight and a fat content, by weight, of > 27 %

0404.10.48

whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’, by weight of <= 15 %

0404.10.52

whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’, by weight of <= 15 %

0404.10.54

whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’, by weight of <= 15 %

0404.10.56

whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’, by weight of > 15 %

0404.10.58

whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’, by weight of > 15 %

0404.10.62

whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’, by weight of > 15 %

0404.10.72

whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, containing added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’, by weight of <= 15 %

0404.10.74

whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, containing added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’, by weight of <= 15 %

0404.10.76

whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, containing added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’, by weight of <= 15 %

0404.10.78

whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, containing added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’, by weight of >= 15 %

0404.10.82

whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, containing added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’, by weight of >= 15 %

0404.10.84

whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, containing added sugar or other sweetening matter, of a protein content ’nitrogen content x 6,38’, by weight of >= 15 %

0404.90.21

products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5 %, n.e.s.

0404.90.23

products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 1,5 % but <= 27 %, n.e.s.

0404.90.29

products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27 %, n.e.s.

0404.90.81

products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5 %, n.e.s.

0404.90.83

products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 1,5 % but <= 27 %, n.e.s.

0404.90.89

products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27 %, n.e.s.

0405.20.90

dairy spreads of a fat content, by weight, of > 75 % but < 80 %

0405.90.10

fats and oils derived from milk, of a fat content, by weight, of >= 99.3 % and of a water content, by weight, of <= 0,5 %

0405.90.90

fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3 % and a water content, by weight, of <= 0,5 %, and natural butter, recombined butter and whey butter)

0406.10.20

fresh cheese, i.e. unripened or uncured cheese, including whey cheese and curd of a fat content, by weight, of =< 40 %

0406.10.80

fresh cheese, i.e. unripened or uncured cheese, including whey cheese and curd of a fat content, by weight, of > 40 %

0406.20.10

glarus herb cheese, grated or powdered

0406.20.90

grated or powdered cheese (excl. glarus herb cheese)

0406.30.10

processed cheese, not grated or powdered, in the manufacture of which no cheeses other than emmentaler, gruyere and appenzell have been used and which may contain, as an addition, glarus herb cheese ’known as schabziger’; put up for retail sale

0406.30.31

processed cheese, not grated or powdered, of a fat content, by weight, of <= 36 % and of a fat content, by weight, in the dry matter of <= 48 % (excl. processed cheese mixtures made from emmentaler, gruyere and appenzell

0406.30.39

processed cheese, not grated or powdered, of a fat content, by weight, of <= 36 % and of a fat content, by weight, in the dry matter of > 48 % (excl. processed cheese mixtures made from emmentaler, gruyere and appenzell

0406.30.90

processed cheese, not grated or powdered, of a fat content, by weight, of > 36 % (excl. processed cheese mixtures made from emmentaler, gruyere and appenzell, with or without the addition of glarus herb cheese, put up for retail sale

0406.40.10

roquefort

0406.40.50

gorgonzola

0406.40.90

blue.veined cheese (excl. roquefort and gorgonzola)

0406.90.01

cheese for processing (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue.veined cheese, and grated or powdered cheese):

0406.90.02

emmentaler, gruyere, sbrinz, bergkase and appenzell, of a fat content not less than 45 % by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4

0406.90.03

emmentaler, gruyere, sbrinz, bergkase and appenzell, of a fat content not less than 45 % by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4

0406.90.04

emmentaler, gruyere, sbrinz, bergkase and appenzell, of a fat content not less than 45 % by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more

0406.90.05

emmentaler, gruyere, sbrinz, bergkase and appenzell, of a fat content not less than 45 % by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more

0406.90.06

emmentaler, gruyere, sbrinz, bergkase and appenzell, of a fat content not less than 45 % by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of less than 450 g

0406.90.13

emmentaler (excl. grated or powdered, that for processing and that of subheadings 0406.90.02 to 0406.90.06)

0406.90.15

gruyere and sbrinz (excl. grated or powdered, those for processing and those of subheadings 0406.90.02 to 0406.90.06)

0406.90.17

bergkase and appenzell (excl. grated or powdered, those for processing and those of subheadings 0406.90.02 to 0406.90.06)

0406.90.18

fromage fribourgeois, vacherin mont d’or and tete de moine (excl. grated or powdered and for processing)

0406.90.19

glarus herb cheese (excl. grated or powdered and for processing)

0406.90.21

cheddar (excl. grated or powdered and for processing)

0406.90.23

edam (excl. grated or powdered and for processing)

0406.90.25

tilsit (excl. grated or powdered and for processing)

0406.90.27

butterkase (excl. grated or powdered and for processing)

0406.90.29

kashkaval (excl. grated or powdered and for processing)

0406.90.35

kefalotyri (excl. grated or powdered and for processing)

0406.90.37

finlandia (excl. grated or powdered and for processing)

0406.90.39

jarlsberg (excl. grated or powdered and for processing)

0406.90.50

sheep’s or buffalo milk cheese, in containers containing brine, or in sheep or goatskin bottles (excl. feta)

0406.90.61

grana padano, parmigiano reggiano, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of =< 47 % (excl. grated or powdered and for processing)

0406.90.69

cheese of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of =< 47 % n.e.s.

0406.90.73

provolone of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)

0406.90.75

asiago, caciocavallo, montasio, ragusano, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)

0406.90.76

danbo, fontal, fontina, fynbo, havarti, maribo and samso, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)

0406.90.78

gouda, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)

0406.90.79

esrom, italico, kernhem, saint.nectaire, saint.paulin, taleggio, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)

0406.90.81

cantal, cheshire, wensleydale, lancashire, double gloucester, blarney, colby, monterey, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)

0406.90.82

camembert, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)

0406.90.84

brie, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)

0406.90.85

kefalograviera and kasseri (excl. grated or powdered and for processing)

0406.90.86

cheese, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 %, n.e.s.

0406.90.87

cheese, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 52 % but =< 62 %, n.e.s.

0406.90.88

cheese, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 62 % but =< 72 % n.e.s.

0406.90.93

cheese, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 72 % n.e.s.

0406.90.99

cheese of a fat content by weight of > 40 % n.e.s.

0407.00.11

turkey or goose eggs for hatching

0407.00.19

poultry eggs for hatching (excl. turkey or goose)

0408.11.20

egg yolks, dried, not suitable for human consumption, whether or not containing added sugar or other sweetening matter

0408.11.80

egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter

0408.19.20

egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried)

0408.19.81

egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter

0408.19.89

egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)

0408.91.20

dried birds’ eggs, not in shell, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. egg yolks)

0408.91.80

dried birds’ eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)

0408.99.20

birds’ eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. dried and egg yolks)

0408.99.80

birds’ eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks)

0410.00.00

turtles’ eggs, birds’ nests and other edible products of animal origin n.e.s.

0504.00.00

guts, bladders and stomachs of animals other than fish, whole and pieces thereof

0511.10.00

bovine semen

0511.99.10

sinews or tendons of animal origin, parings and similar waste of raw hides or skins

0511.99.90

animal products, n.e.s.; dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs and other aquatic invertebrates)’

0601.10.10

dormant hyacinth bulbs

0601.10.20

dormant narcissi bulbs

0601.10.30

dormant tulip bulbs

0601.10.40

dormant gladioli bulbs

0601.10.90

dormant bulbs, tubers, tuberous roots, corms, crowns and rhizomes (excl. those used for human consumption, hyacinth, narcissi, tulip, gladioli and chicory plants and roots)

0601.20.10

chicory plants and roots (excl. chicory roots of the variety cichorium intybus sativum)

0601.20.30

orchid, hyacinth, narcissi and tulip bulbs, in growth or in flower

0601.20.90

bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower (excl. those used for human consumption, orchids, hyacinths, narcissi, tulips and chicory plants and roots)

0602.10.90

unrooted cuttings and slips (excl. vines)

0602.20.90

trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts (excl. vine slips)

0602.30.00

rhododendrons ’azaleas’, grafted or not

0602.40.10

roses, grafted or not

0602.40.90

budded or grafted roses

0602.90.10

mushroom spawn

0602.90.20

pineapple plants

0602.90.30

vegetable and strawberry plants

0602.90.41

live forest trees

0602.90.45

outdoor rooted cuttings and young plants of trees, shrubs and bushes (excl. fruit, nut and forest trees)

0602.90.49

outdoor trees, shrubs and bushes, incl. their roots (excl. cuttings, slips and young plants, and fruit, nut and forest trees)

0602.90.51

perennial outdoor plants

0602.90.59

live perennial outdoor plants incl. their roots n.e.s.

0602.90.70

indoor rooted cuttings and young plants (excl. cacti)

0602.90.91

indoor flowering plants with buds or flowers (excl. cacti)

0602.90.99

live indoor plants and cacti (excl. rooted cuttings, young plants and flowering plants with buds or flowers)

0603.10.10

fresh cut roses and buds, of a kind suitable for bouquets or for ornamental purposes

0603.10.20

fresh cut carnations and buds, of a kind suitable for bouquets or for ornamental purposes

0603.10.30

fresh cut orchids and buds, of a kind suitable for bouquets or for ornamental purposes

0603.10.40

fresh cut gladioli and buds, of a kind suitable for bouquets or for ornamental purposes

0603.10.50

fresh cut chrysanthemums and buds, of a kind suitable for bouquets or for ornamental purposes

0603.10.80

fresh cut flowers and buds, of a kind suitable for bouquets or for ornamental purposes (excl. roses, carnations, orchids, gladioli and chrysanthemums)

0603.90.00

dried, dyed, bleached, impregnated or otherwise prepared cut flowers and buds, for bouquets or for ornamental purposes

0604.10.10

reindeer moss, for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

0604.91.41

branches of nordmann’s firs [abies nordmanniana [stev.] spach] and noble firs [abies procera rehd.]), for ornamental purposes

0701.10.00

seed potatoes

0701.90.10

potatoes for manufacture of starch, fresh or chilled

0701.90.90

old potatoes, fresh or chilled (excl. new potatoes, seed potatoes and potatoes for manufacture of starch)

0703.10.90

shallots, fresh or chilled

0703.20.00

garlic, fresh or chilled

0703.90.00

leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)

0705.11.00

fresh or chilled cabbage lettuce

0705.19.00

fresh or chilled lettuce (excl. cabbage lettuce)

0705.21.00

fresh or chilled witloof chicory

0705.29.00

fresh or chilled chicory (excl. witloof chicory)

0706.90.10

fresh or chilled celeriac ’’rooted celery or german celery’’

0706.90.30

fresh or chilled horseradish

0706.90.90

fresh or chilled salad beetroot, salsify, radishes and similar edible roots (excl. carrots, turnips, celeriac and horseradish)

0707.00.90

fresh or chilled gherkins

0708.10.00

fresh or chilled peas ’’pisum sativum’’, shelled or unshelled

0708.90.00

fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas ’pisum sativum’ and beans ’vigna spp., phaseolus spp.’)

0709.10.00

fresh or chilled globe artichokes

0709.20.00

fresh or chilled asparagus

0709.30.00

fresh or chilled aubergines

0709.40.00

fresh or chilled celery (excl. celeriac)

0709.51.00

fresh or chilled mushrooms of the genus ’’agaricus’’’

0709.52.00

fresh or chilled truffles

0709.59.10

fresh or chilled chanterelles

0709.59.30

fresh or chilled flap mushrooms

0709.59.90

fresh or chilled edible mushrooms (excl. chanterelles, flap mushrooms, mushrooms of the genus ’’agaricus’’ and truffles)’

0709.60.10

fresh or chilled sweet peppers

0709.60.91

fresh or chilled fruits of genus capsicum for industrial manufacture of capsicin or capsicum oleoresin dyes

0709.60.95

fresh or chilled fruits of genus capsicum or pimenta for industrial manufacture of essential oils or resinoids

0709.60.99

fresh or chilled fruits of genus capsicum or pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers)

0709.70.00

fresh or chilled spinach, new zealand spinach and orache spinach

0709.90.10

fresh or chilled salad vegetables (excl. lettuce and chicory)

0709.90.20

fresh or chilled chard ’white beet’ and cardoons

0709.90.31

fresh or chilled olives (excl. for oil production)

0709.90.39

fresh or chilled olives for oil production

0709.90.40

fresh or chilled capers

0709.90.50

fresh or chilled fennel

0709.90.60

fresh or chilled sweetcorn

0709.90.70

fresh or chilled courgettes

0709.90.90

fresh or chilled vegetables n.e.s.

0710.10.00

potatoes, uncooked or cooked by steaming or by boiling in water, frozen

0710.21.00

shelled or unshelled peas, uncooked or cooked by steaming or by boiling in water, frozen

0710.22.00

shelled or unshelled beans, uncooked or cooked by steaming or by boiling in water, frozen

0710.29.00

leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)

0710.30.00

spinach, new zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen

0710.80.10

olives, uncooked or cooked by steaming or by boiling in water, frozen

0710.80.51

sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen

0710.80.59

fruits of genus capsicum or pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers)

0710.80.61

frozen mushrooms of the genus agaricus, uncooked or cooked by steaming or by boiling in water

0710.80.69

frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus agaricus)

0710.80.70

tomatoes, uncooked or cooked by steaming or by boiling in water, frozen

0710.80.80

artichokes, uncooked or cooked by steaming or by boiling in water, frozen

0710.80.85

asparagus, whether or not cooked by boiling in water or by steaming, frozen

0710.80.95

vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, new zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus capsicum or of the genus pimenta, mushrooms, tomatoes

0710.90.00

mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen

0711.20.10

olives provisionally preserved, but unsuitable in that state for immediate consumption (excl. for oil production)

0711.20.90

olives provisionally preserved, but unsuitable in that state for immediate consumption, for oil production

0711.30.00

capers provisionally preserved, but unsuitable in that state for immediate consumption

0711.40.00

cucumbers and gherkins provisionally preserved, but unsuitable in that state for immediate consumption

0711.51.00

mushrooms of the genus ’’agaricus’’, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption’

0711.59.00

mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus ’’agaricus’’)’

0711.90.10

fruits of genus capsicum or pimenta provisionally preserved, but unsuitable in that state for immediate consumption (excl. sweet pepper)

0711.90.50

onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

0711.90.80

vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles)

0711.90.90

mixture of vegetables provisionally preserved, but unsuitable in that state for immediate consumption

0712.20.00

dried onions, whole, cut, sliced, broken or in powder, but not further prepared

0712.31.00

dried mushrooms of the genus ’’agaricus’’, whole, cut, sliced, broken or in powder, but not further prepared’

0712.32.00

dried wood ears ’’auricularia spp.’’, whole, cut, sliced, broken or in powder, but not further prepared’

0712.33.00

dried jelly fungi ’’tremella spp.’’, whole, cut, sliced, broken or in powder, but not further prepared’

0712.39.00

dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus ’’agaricus’’, wood ears ’’auricularia spp.’’ and jelly fungi ’’tremella spp.’’)’

0712.90.05

dried potatoes, whether or not cut or sliced, but not further prepared

0712.90.11

dried sweetcorn, hybrid, for sowing

0712.90.19

dried sweetcorn, whether or nor cut or sliced, but not further prepared (excl. hybrids for sowing)

0712.90.30

dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared

0712.90.50

dried carrots, whole, cut, sliced, broken or in powder, but not further prepared

0712.90.90

dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots)

0713.10.10

peas, ’pisum sativum’, dried and shelled, for sowing

0713.10.90

peas, ’pisum sativum’, dried and shelled, whether or not skinned or split (excl. peas for sowing)

0713.20.00

dried, shelled chickpeas ’garbanzos’, whether or not skinned or split

0713.31.00

dried, shelled beans of species ’vigna mungo (l.) hepper or vigna radiata (l.) wilczek’, whether or not skinned or split

0713.32.00

dried, shelled small red adzuki beans ’phaseolus or vigna angularis’, whether or not skinned or split

0713.33.10

dried, shelled kidney beans ’phaseolus vulgaris’, for sowing

0713.33.90

dried, shelled kidney beans ’phaseolus vulgaris’, whether or not skinned or split (excl. for sowing)

0713.39.00

dried, shelled beans ’vigna and phaseolus’, whether or not skinned or split (excl. beans of species ’vigna mungo (l.) hepper or vigna radiata (l.) wilczek’, small red adzuki beans and kidney beans)

0713.40.00

dried, shelled lentils, whether or not skinned or split

0713.50.00

dried, shelled broad beans ’vicia faba var. major’ and horse beans ’vicia faba var. equina and vicia faba var. minor’, whether or not skinned or split

0713.90.00

dried, shelled leguminous vegetables

0713.90.10

dried, shelled leguminous vegetables, for sowing (excl. peas, chickpeas, beans, lentils, broad beans and horse beans)

0713.90.90

dried, shelled leguminous vegetables, whether or not skinned or split (excl. for sowing and peas, chickpeas, beans, lentils, broad beans and horse beans)

0714.10.10

pellets of manioc flour and meal

0714.10.91

fresh and whole or without skin and frozen manioc, whether or not sliced, for human consumption, in packings =< 28 kg

0714.10.99

fresh or dried whole or sliced manioc (excl. 0714.10.10 and 0714.10.91)

0714.20.10

sweet potatoes, fresh, whole, for human consumption

0714.20.90

sweet potatoes, dried

0714.90.11

fresh and whole or without skin and frozen arrowroot, salep and similar roots and tubers (excl. manioc and sweet patatoes) with high starch content, wether or not sliced, for human consumption, in packings =< 28 kg

0714.90.19

arrowroot, salep and similar roots and tubers (excl. manioc and sweet potatoes) with high starch content, (excl. 0714.90.11)

0714.90.90

roots and tubers with high starch or inulin content (excl. 0714.10.10 to 0714.90.10)

0801.11.00

desiccated coconuts

0801.19.00

fresh coconuts, whether or not shelled or peeled

0801.21.00

fresh or dried brazil nuts, in shell

0801.22.00

fresh or dried brazil nuts, shelled

0801.31.00

fresh or dried cashew nuts, in shell

0801.32.00

fresh or dried cashew nuts, shelled

0802.11.10

fresh or dried bitter almonds in shell

0802.11.90

fresh or dried almonds in shell (excl. bitter)

0802.12.10

fresh or dried bitter almonds, shelled

0802.12.90

fresh or dried almonds, shelled (excl. bitter)

0802.21.00

fresh or dried hazelnuts in shell

0802.22.00

fresh or dried hazelnuts, shelled and peeled

0802.31.00

fresh or dried walnuts in shell

0802.32.00

fresh or dried walnuts, shelled and peeled

0802.40.00

fresh or dried chestnuts, whether or not shelled or peeled

0802.50.00

fresh or dried pistachios, whether or not shelled or peeled

0802.90.20

fresh or dried areca ’’betel’’, cola and pecans, whether or not shelled or peeled’

0802.90.50

pine nuts, fresh or dried, whether or not shelled or peeled

0802.90.60

macadamia nuts, fresh or dried, whether or not shelled or peeled

0802.90.85

nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, brazil nuts, cashew nuts, almonds, hazelnuts, walnuts, chestnuts ’castania spp.’, pistachios, pecans, areca ’betel’ nuts, cola nuts, pine nuts and macadamia nuts)

0803.00.11

plantains, fresh

0803.00.19

bananas, fresh (excl. plantains)

0803.00.90

dried bananas, incl. plantains

0804.20.10

fresh figs

0804.30.00

fresh or dried pineapples

0804.40.00

fresh or dried avocados

0804.50.00

fresh or dried guavas, mangoes and mangosteens

0805.10.10

fresh sanguines and semi.sanguines

0805.10.30

fresh navels, navelines, navelates, salustianas, vernas, valencia lates, maltese, shamoutis, ovalis, trovita and hamlins

0805.10.50

fresh sweet oranges (excl. sanguines and semi.sanguines, navels, navelines, navelates, salustianas, vernas, valencia lates, maltese, shamoutis, ovalis, trovita and hamlins)

0805.10.80

fresh or dried oranges (excl. fresh sweet oranges)

0805.20.10

fresh or dried clementines

0805.20.30

fresh or dried monreales and satsumas

0805.20.50

fresh or dried mandarins and wilkings

0805.20.70

fresh or dried tangerines

0805.20.90

fresh or dried tangelos, ortaniques, malaquinas and similar citrus hybrids (excl. clementines, monreales, satsumas, mandarins, wilkings and tangerines)

0805.40.00

fresh or dried grapefruit

0805.50.10

fresh or dried lemons ’’citrus limon, citrus limonum’’’

0805.50.90

fresh or dried limes ’’citrus aurantifolia, citrus latifolia’’’

0805.90.00

fresh or dried citrus fruit (excl. oranges, lemons ’’citrus limon, citrus limonum’’, limes ’’citrus aurantifolia, citrus latifolia’’, grapefruit, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids)’

0806.10.10

fresh table grapes

0806.20.11

currants, in immediate containers of net capacity of =< 2 kg

0806.20.12

sultanas, in immediate containers of net capacity =< 2 kg

0806.20.18

dried grapes, (excl. currants and sultanas), in immediate containers of net capacity =< 2 kg

0806.20.91

currants, in immediate containers of net capacity of > 2 kg

0806.20.92

sultanas, in immediate containers of net capacity > 2 kg

0806.20.98

dried grapes, (excl. currants and sultanas), in immediate containers of net capacity > 2 kg

0807.20.00

fresh pawpaws ’papayas’

0808.10.10

fresh cider apples, in bulk, from 16 september to 15 december

0808.10.20

fresh apples of the variety golden delicious

0808.10.50

fresh apples of the variety granny smith

0808.10.90

fresh apples (excl. cider apples, in bulk, from 16 september to 15 december, and the varieties golden delicious and granny smith)

0808.20.10

fresh perry pears, in bulk, from 1 august to 31 december

0808.20.50

fresh pears (excl. perry pears, in bulk, from 1 august to 31 december)

0808.20.90

fresh quinces

0809.10.00

fresh apricots

0809.20.05

fresh sour cherries ’prunus cerasus’

0809.20.95

fresh cherries (excl. sour cherries ’prunus cerasus’)

0809.30.10

fresh nectarines

0809.30.90

fresh peaches (excl. nectarines)

0809.40.05

fresh plums

0809.40.90

fresh sloes

0810.20.10

fresh raspberries

0810.20.90

fresh blackberries, mulberries and loganberries

0810.30.10

fresh black currants

0810.30.30

fresh red currants

0810.30.90

fresh white currants and gooseberries

0810.40.10

fresh cowberries, foxberries or mountain cranberries

0810.40.30

fresh fruit of species vaccinium myrtillus

0810.40.50

fresh fruit of species vaccinium macrocarpum and vaccinium corymbosum

0810.40.90

fresh fruits of genus vaccinium (excl. cowberries, foxberries or mountain cranberries, and of species vaccinium myrtillus, macrocarpum and corymbosum)

0810.50.00

fresh kiwifruit

0810.60.00

fresh durians

0810.90.30

tamarinds, cashew apples, jackfruit, lychees and sapodillo plums, fresh

0810.90.40

fresh passion fruit, carambola and pitahaya

0810.90.95

fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws ’’papayas’’, tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes

0811.10.11

strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13 %, frozen

0811.10.19

strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of =< 13 %, frozen

0811.10.90

strawberries, uncooked or cooked by steaming or boiling in water, unsweetened, frozen

0811.20.11

raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13 %, frozen

0811.20.19

raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of =< 13 %, frozen

0811.20.31

raspberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened

0811.20.39

black currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened

0811.20.51

red currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened

0811.20.59

blackberries and mulberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened

0811.20.90

loganberries, white currants and gooseberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened

0811.90.11

guavas, mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ’betel’ nuts, cola nuts and macadamia nuts, uncooked or cooked

0811.90.19

edible fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of less than 13 % by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries

0811.90.31

guavas, mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ’betel’ nuts, cola nuts and macadamia nuts, uncooked or cooked

0811.90.39

edible fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of 13 % or more by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries

0811.90.50

fruit of species vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, unsweetened

0811.90.70

fruit of species vaccinium myrtilloides and vaccinium angustifolium, uncooked or cooked by steaming or boiling in water, frozen, unsweetened

0811.90.75

sour cherries ’prunus cerasus’, whether or not boiled or steamed, frozen, not containing sugar or other sweetening matter

0811.90.80

cherries, whether or not boiled or steamed, frozen, not containing added sugar or other sweetening matter (excl. sour cherries ’prunus cerasus’)

0811.90.85

guavas, mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ’betel’ nuts, cola nuts and macadamia nuts, uncooked or cooked

0811.90.95

edible fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black., white. or red.currants, gooseberries

0812.10.00

cherries, provisionally preserved, but unsuitable in that state for immediate consumption

0812.90.10

apricots, provisionally preserved, but unsuitable in that state for immediate consumption

0812.90.20

oranges, provisionally preserved, but unsuitable in that state for immediate consumption

0812.90.30

pawpaws, provisionally preserved, but unsuitable in that state for immediate consumption

0812.90.40

fruit of species vaccinium myrtillus, provisionally preserved, but unsuitable in that state for immediate consumption

0812.90.50

black currants, provisionally preserved, but unsuitable in that state for immediate consumption

0812.90.60

raspberries, provisionally preserved, but unsuitable in that state for immediate consumption

0812.90.70

guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ’betel’ nuts, cola nuts and macadamia nuts, unsuitable for immediate consumption

0812.90.99

fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable for immediate consumption (excl. cherries, apricots, oranges, papaws ’’papayas’’)

0813.10.00

dried apricots

0813.20.00

dried prunes

0813.30.00

dried apples

0813.40.10

dried peaches, incl. nectarines

0813.40.30

dried pears

0813.40.50

dried pawpaws

0813.40.60

dried tamarinds

0813.40.70

dried cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

0813.40.95

dried edible fruit, n.e.s.

0813.50.12

mixtures of dried papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, not containing prunes

0813.50.15

mixtures of dried fruit, not containing prunes (excl. fruit in headings 0801 to 0806 and papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, and pitahaya)

0813.50.19

mixtures of dried apricots, apples, peaches, incl. nectarines, pears, pawpaws, or other dried fruits n.e.s., including prunes (excl. mixtures of nuts)

0813.50.31

mixtures exclusively of coconuts, cashew nuts, brazil nuts, areca ’betel’ nuts, cola nuts and macadamia nuts

0813.50.39

mixtures exclusively of edible nuts in headings 0801 and 0802 (excl. coconuts, cashew nuts, brazil nuts, areca ’betel’ nuts, cola nuts and macadamia nuts

0813.50.91

mixtures of dried fruits n.e.s. (excl. prunes or figs)

0813.50.99

mixtures of dried fruits n.e.s.

0814.00.00

peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives

0901.11.00

coffee (excl. roasted and decaffeinated)

0901.12.00

decaffeinated coffee (excl. roasted)

0901.21.00

roasted coffee (excl. decaffeinated)

0901.22.00

roasted, decaffeinated coffee

0901.90.10

coffee husks and skins

0901.90.90

coffee substitutes containing coffee in any proportion

0904.20.30

dried fruits of genus capsicum or pimenta, neither crushed or ground (excl. sweet peppers)

0908.10.00

nutmeg

0908.20.00

mace

0908.30.00

cardamoms

0909.10.00

seeds of anise or badian

0909.20.00

coriander seeds

0909.30.00

cumin seeds

0909.40.00

caraway seeds

0909.50.00

seeds of fennel; juniper berries’

0910.10.00

ginger

0910.20.10

saffron (excl. crushed or ground)

0910.20.90

crushed or ground saffron

0910.30.00

turmeric ’curcuma’

0910.40.11

wild thyme (excl. crushed or ground)

0910.40.13

thyme (excl. crushed or ground and wild thyme)

0910.40.19

crushed or ground thyme

0910.40.90

bay leaves

0910.50.00

curry

0910.91.10

mixtures of different types of spices (excl. crushed or ground)

0910.91.90

crushed or ground mixtures of different types of spices

0910.99.10

fenugreek seed

0910.99.91

spices n.e.s (excl. crushed or ground and mixtures of different types of spices)

0910.99.99

crushed or ground spices n.e.s (excl. mixtures of different types of spices)

1001.90.10

spelt for sowing

1006.10.10

rice in husk for sowing

1006.10.21

round grain rice in husk, parboiled

1006.10.23

medium grain rice in husk, parboiled

1006.10.25

long grain rice in husk, length/width ratio >2 but <3, parboiled

1006.10.27

long grain rice in husk, length/width ratio >=3, parboiled

1006.10.92

round grain rice in husk, (excl. parboiled and that for sowing)

1006.10.94

medium grain rice in husk, (excl. parboiled and that for sowing)

1006.10.96

long grain rice in husk, length/width ratio >2 but <3, (excl. parboiled and that for sowing)

1006.10.98

long grain rice in husk, length/width ratio >=3, (excl. parboiled and that for sowing)

1006.20.11

round grain husked .brownrice, parboiled

1006.20.13

medium grain husked .brownrice, parboiled

1006.20.15

long grain husked .brownrice, length/width ratio >2 but <3, parboiled

1006.20.17

long grain husked .brownrice, length/width ratio >=3, parboiled

1006.20.92

round grain husked .brownrice, (excl. parboiled)

1006.20.94

medium grain husked .brownrice, (excl. parboiled)

1006.20.96

long grain husked .brownrice, length/width ratio >2 but <3, (excl. parboiled)

1006.20.98

long grain husked .brownrice, length/width ratio >=3 (excl. parboiled)

1006.30.21

semi‑milled round grain rice, parboiled

1006.30.23

semi‑milled medium grain rice, parboiled

1006.30.25

semi‑milled long grain rice, length/width ratio >2 but <3, parboiled

1006.30.27

semi‑milled long grain rice, length/width ratio >=3, parboiled

1006.30.42

semi‑milled round grain rice, (excl. parboiled)

1006.30.44

semi‑milled medium grain rice, (excl. parboiled)

1006.30.46

semi‑milled long grain rice, length/width ratio >2 but <3, (excl. parboiled)

1006.30.48

semi‑milled long grain rice, length/width ratio >3, (excl. parboiled)

1006.30.61

wholly milled round grain rice, parboiled

1006.30.63

wholly milled medium grain rice, parboiled

1006.30.65

wholly milled long grain rice, length/width ratio >2 but <3, parboiled

1006.30.67

wholly milled long grain rice, length/width ratio >=3, parboiled

1006.30.92

wholly milled round grain rice, (excl. parboiled)

1006.30.94

wholly milled medium grain rice, (excl. parboiled)

1006.30.96

wholly milled long grain rice, length/width >2 but <3, (excl. parboiled)

1006.30.98

wholly milled long grain rice, length/width ratio >= 3, (excl. parboiled)

1006.40.00

broken rice

1007.00.10

hybrid grain sorghum, for sowing

1007.00.90

grain sorghum (excl. hybrid for sowing)

1008.10.00

buckwheat

1008.20.00

millet (excl. grain sorghum)

1008.30.00

canary seed

1008.90.10

triticale

1008.90.90

cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, buckwheat, millet, canary seed, triticale and grain sorghum)

1102.10.00

rye flour

1102.20.10

maize flour, with fat content of =< 1,5 % by weight

1102.20.90

maize flour, with fat content of > 1,5 % by weight

1102.30.00

rice flour

1102.90.10

barley flour

1102.90.30

oat flour

1102.90.90

cereal flours (excl. wheat, meslin, rye, maize, rice, barley and oat)

1103.11.10

groats and meal, of durum wheat

1103.11.90

common wheat and spelt groats and meal

1103.13.10

groats and meal of maize, ’corn’, with a fat content, by weight, of = < 1,5 %

1103.13.90

groats and meal of maize, ’corn’, with a fat content, by weight, of > 1,5 %

1103.19.10

rye groats and meal

1103.19.30

barley groats and meal

1103.19.40

groats and meal of oats

1103.19.50

rice groats and meal

1103.19.90

groats and meal of cereals (excl. wheat, oats, maize, rice, rye and barley)

1103.20.10

rye pellets

1103.20.20

barley pellets

1103.20.30

pellets of oats

1103.20.40

maize pellets

1103.20.50

rice pellets

1103.20.60

wheat pellets

1103.20.90

cereal pellets (excl. rye, barley, oats, maize, rice and wheat)

1104.12.10

rolled oat grains

1104.12.90

flaked oat grains

1104.19.10

rolled or flaked wheat grains

1104.19.30

rolled or flaked rye grains

1104.19.50

rolled or flaked maize grains

1104.19.61

rolled barley grains

1104.19.69

flaked barley grains

1104.19.91

flaked rice grains

1104.19.99

rolled or flaked cereal grains (excl. barley, oats, wheat, rye, maize and rice)

1104.22.20

oat grains, shelled or husked (excl. clipped)

1104.22.30

hulled, sliced or kibbled oat grains

1104.22.50

pearled oat grains

1104.22.90

kibbled oat grains

1104.22.98

oat grains (excl. clipped, hulled [shelled or husked] and sliced or kibbled [’grutze’ or ’grutten’], pearled and not otherwise worked than kibbled)

1104.23.10

hulled, sliced or kibbled maize grains

1104.23.30

pearled maize grains

1104.23.90

kibbled maize grains

1104.23.99

cereal grains of maize (other than hulled, sliced or kibbled, pearled or not otherwise worked than kibbled)

1104.29.01

hulled [shelled or husked] barley grains

1104.29.03

hulled and sliced or kibbled barley grains [’grutze’ or ’grutten’]

1104.29.05

pearled barley grains

1104.29.07

barley grains, only kibbled

1104.29.09

barley grains (other than hulled [shelled or husked] and sliced or kibbled [’grutze’ or ’grutten’], pearled or not otherwise worked than kibbled)

1104.29.11

hulled shelled or husked wheat grains

1104.29.15

hulled shelled or husked rye grains

1104.29.19

hulled shelled or husked cereal grains, (excl. barley, oats, maize, rice, wheat or rye)

1104.29.31

pearled wheat grains

1104.29.35

pearled rye grains

1104.29.39

pearled cereal grains (excl. barley, oats, maize, rice, wheat or rye)

1104.29.51

cereal grains of wheat, not otherwise worked than kibbled

1104.29.55

cereal grains of rye, not otherwise worked than kibbled

1104.29.59

cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye)

1104.29.81

cereal grains of wheat (other than hulled, sliced or kibbled, pearled or not otherwise worked than kibbled)

1104.29.85

cereal grains of rye (other than hulled, sliced or kibbled, pearled or not otherwise worked than kibbled)

1104.29.89

cereal grains (other than of barley, oats, maize, wheat and rye, hulled, sliced or kibbled, pearled or not otherwise worked than kibbled)

1104.30.10

wheat germ, whole, rolled, flaked or ground

1104.30.90

cereal germ, whole, rolled, flaked or ground (excl. wheat)

1105.10.00

potato flour and meal

1105.20.00

flakes, granules and pellets of potatoes

1106.10.00

flour and meal of peas, beans, lentils and other dried leguminous vegetables of heading 0713

1106.20.10

denatured flour and meal of sago or of manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content

1106.20.90

flour and meal of sago and of root or tubers of manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content (excl. denatured)

1106.30.10

flour, meal and powder of bananas

1106.30.90

flour, meal and powder of products of chapter 8 ’all types of edible fruit’ (excl. bananas)

1107.10.11

wheat malt in flour form (excl. roasted)

1107.10.19

wheat malt (excl. flour and roasted)

1107.10.91

malt in flour form (excl. roasted and wheat)

1107.10.99

malt (excl. roasted, wheat and flour)

1107.20.00

roasted malt

1108.11.00

wheat starch

1108.12.00

maize starch

1108.13.00

potato starch

1108.14.00

manioc starch

1108.19.10

rice starch

1108.19.90

starch (excl. wheat, maize, potato, manioc and rice)

1108.20.00

inulin

1109.00.00

wheat gluten, whether or not dried

1201.00.10

soya beans for sowing

1201.00.90

soya beans (excl. for sowing)

1202.10.10

groundnuts in shell for sowing

1202.10.90

groundnuts in shell (excl. roasted or otherwise cooked and for sowing)

1202.20.00

shelled groundnuts, whether or not broken (excl. roasted or otherwise cooked)

1203.00.00

copra

1204.00.10

linseed for sowing

1204.00.90

linseed (excl. for sowing)

1205.10.10

low erucic acid rape or colza seeds ’’yielding a fixed oil which has an erucic acid content of < 2 % and yielding a solid component of glucosinolates of < 30 micromoles/g’’, for sowing’

1205.10.90

low erucic rape or colza seeds ’’yielding a fixed oil which has an erucic acid content of < 2 % and yielding a solid component of glucosinolates of < 30 micromoles/g’’, whether or not broken (excl. for sowing)

1205.90.00

high erucic rape or colza seeds ’’yielding a fixed oil which has an erucic acid content of >= 2 % and yielding a solid component of glucosinolates of >= 30 micromoles/g’’, whether or not broken

1206.00.10

sunflower seeds for sowing

1206.00.91

sunflower seeds, whether or not shelled and in grey and white striped shell (excl. for sowing)

1206.00.99

sunflower seeds, whether or not broken (excl. for sowing, whether or not shelled and in grey and white striped shell)

1207.10.10

palm nuts and kernels for sowing

1207.10.90

palm nuts and kernels (excl. for sowing)

1207.20.10

cotton seeds for sowing

1207.20.90

cotton seeds (excl. for sowing)

1207.30.10

castor oil seeds for sowing

1207.30.90

castor oil seeds (excl. for sowing)

1207.40.10

sesamum seeds for sowing

1207.40.90

sesamum seeds (excl. for sowing)

1207.50.10

mustard seeds for sowing

1207.50.90

mustard seeds (excl. for sowing)

1207.60.10

safflower seeds for sowing

1207.60.90

safflower seeds (excl. for sowing)

1207.91.10

poppy seeds for sowing

1207.91.90

poppy seeds (excl. for sowing)

1207.99.20

oil seeds and oleaginous fruits, for sowing (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, palm nuts and kernels, cotton seeds, castoroil seeds, sesamum seeds, mustard seeds, safflower seeds a

1207.99.91

hemp seeds (excl. for sowing)

1207.99.98

oil seeds and oleaginous fruits, whether or not broken (excl. for sowing and edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, palm nuts and kernels, cotton, castor oil, sesamum, mustard, safflower)

1208.10.00

soya bean flour and meal

1208.90.00

flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard)

1209.10.00

sugar beet seed, for sowing

1209.21.00

alfalfa seed for sowing

1209.22.10

red clover (trifolium pratense l.) seed for sowing

1209.22.80

clover (trifolium spp.) seed for sowing (excl. red clover (trifolium pratense l.)

1209.23.11

meadow fescue seed for sowing

1209.23.15

red fescue seed for sowing

1209.23.80

fesque seed, for sowing (excl. meadow fesque ’festuca pratensis huds’ seed and red fesque ’festuca rubra l.’ seed)

1209.24.00

kentucky blue grass seed for sowing

1209.25.10

italian ryegrass, incl. westerwolds (lolium multiflorum l.), seed for sowing

1209.25.90

perennial rye grass (lolium perenne l.), seed for sowing

1209.26.00

timothy grass seed for sowing

1209.29.10

vetch seed, seeds of the genus poa palustris l. and poa trivialis l., seeds of cocksfoot grass ’dactylis glomerata l.’, and seeds of bent grass ’agrostis’, for sowing

1209.29.50

lupine seed for sowing

1209.29.60

beet seed for sowing (excl. sugar beet seed)

1209.29.80

seeds of forage plants, for sowing (excl. wheat, wheat seed, lucerne seed, clover ’trifolium spp.’ seed, fesque seed, kentucky blue grass ’poa pratensis l.’ seed, rye grass ’lolium multiflorum lam., lolium perenne l.’ seed, timothy grass seed)

1209.30.00

seeds of herbaceous plants cultivated mainly for flowers, for sowing

1209.91.10

kohlrabi seed for sowing

1209.91.30

salat beet seed or beet

1209.91.90

vegetable seed for sowing (excl. kohlrabi)

1209.99.10

forest.tree seed for sowing

1209.99.91

seeds of non-herbaceous plants cultivated mainly for flowers, for sowing

1209.99.99

seeds, fruit and spores, for sowing (excl. leguminous vegetables and sweetcorn, coffee, tea, mate and spices, cereals, oil seeds and oleaginous fruits, beets, forage plants, vegetable seeds, forest tree seeds

1210.10.00

hop cones, fresh or dried (excl. ground, powdered or pellets)

1210.20.10

hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin

1210.20.90

hop cones, ground powdered or in the form of pellets (excl. with higher lupulin content)

1211.10.00

liquorice roots, fresh or dried, whether or not cut, crushed or powdered

1211.20.00

ginseng roots, fresh or dried, whether or not cut, crushed or powdered

1211.30.00

coca leaf, fresh or dried, whether or not cut, crushed or powdered

1211.40.00

poppy straw, fresh or dried, whether or not cut, crushed or powdered

1211.90.30

tonquin beans, fresh or dried, whether or not cut, crushed or powdered

1211.90.70

wild marjoran ’origanum vulgare’, ’branches, stems and leaves’, whether or not in pieces, crushed or powdered

1211.90.75

sage ’salvia officinalis’, ’leaves and flowers’, fresh or dried, whether or not in pieces, crushed or powdered

1211.90.97

plants and parts of plants

1211.90.98

’plants and parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered (excl. liquorice and ginseng roots, coca leaf)

1212.10.10

locust beans, fresh or dried, whether or not ground

1212.10.91

locust bean seed, fresh or dried (excl. decorticated, crushed or ground)

1212.10.99

locust bean seed, decorticated, crushed or ground, fresh or dried

1212.30.00

apricot, peach or plum stones and kernels

1212.91.20

sugar beet, dried, whether or not ground

1212.91.80

sugar beet, fresh, chilled or frozen

1212.99.20

sugar cane, fresh, chilled, frozen or dried, whether or not ground

1212.99.80

fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety ’’cichorium intybus sativum’’, of a kind used primarily for human consumption, n.e.s.’

1213.00.00

cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

1214.10.00

alfalfa meal and pellets

1214.90.10

swedes, mangolds, fodder roots

1214.90.90

hay, lucerne, clover, sainfoin,

1214.90.91

pellets of hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products (excl. swedes, mangolds and roots used for forage)

1214.90.99

hay, lucerne, clover, sainfoin, forage kale, lupines, vetches and similar forage products (excl. those in pellet form, swedes, mangolds, roots used for forage, and lucerne meal)

1301.10.00

natural lac

1301.20.00

natural gum arabic

1301.90.10

chios mastic ’mastic of the tree of the species pistacia lentiscus’

1301.90.90

natural gums, resins, gum.resins and balsams (excl. gum arabic and chios mastic ’mastic of the tree of the species pistacia lentiscus’

1302.11.00

opium

1302.19.05

vanilla oleoresin

1302.19.98

vegetable saps and extracts (excl. liquorice, hops, pryrethrum, roots of plants containing rotenone, quassia amara, opium, aloes and manna, intermixtures of vegetable extracts for manufacture of beverages or food preparations and medicinal vegetables)

1302.32.90

mucilages and thickeners of guar seeds, whether or not modified

1302.39.00

mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar.agar)

1501.00.11

lard and other pig fat, rendered, whether or not pressed or solvent.extracted, for industrial uses (excl. for the production of foodstuffs)

1501.00.19

lard and other pig fat, rendered, whether or not pressed or solvent.extracted (excl. for industrial uses)

1501.00.90

poultry fat, rendered, whether or not pressed or solvent.extracted

1502.00.10

fats of bovine animals, sheep or goats, raw or rendered, whether or not pressed or solvent.extracted, for industrial uses (excl. for the production of foodstuffs)

1502.00.90

fats of bovine animals, sheep or goats, raw or rendered, whether or not pressed or solvent.extracted (excl. those for industrial/technical uses)

1503.00.11

lard stearin and oleostearin for industrial uses (excl. emulsified, mixed or otherwise prepared)

1503.00.19

lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared)

1503.00.30

tallow oil for industrial uses (excl. for production of foodstuffs and emulsified, mixed or otherwise prepared)

1503.00.90

tallow oil, oleo.oil and lard oil (excl. emulsified, mixed or otherwise prepared, and tallow oil for industrial uses)

1504.10.10

fish.liver oils and their fractions with vitamin a content of =< 2 500 international units per g, whether or not refined (excl. chemically modified)

1504.10.91

fish.liver oils and their fractions, of halibut, whether or not refined, but not chemically modified (excl. fish.liver oils with vitamin a content not exceeding 2 500 international units per g)

1504.10.99

fish.liver oils and their fractions, whether or not refined. but not chemically modified (excl. fish.liver oils with vitamin a content not exceeding 2 500 international units per g, and of halibut)

1504.20.10

solid fractions of fish fats and oils, whether or not refined (excl. chemically modified and liver oils)

1504.20.90

fish fats and oils and liquid fractions, whether or not refined (excl. chemically modified and liver oils)

1504.30.10

solid marine mammal fat and oil fractions, whether or not refined (excl. chemically modified)

1504.30.90

marine mammal fats, oils and their liquid fractions, whether or not refined (excl. chemically modified)

1507.10.10

crude soya.bean oil, whether or not de.gummed, for industrial uses (excl. for production of foodstuffs)

1507.10.90

crude soya.bean oil, whether or not de.gummed (excl. for industrial uses)

1507.90.10

soya.bean oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, crude, and for production of foodstuffs)

1507.90.90

groundnut oil and its fractions, whether or not refined (excl. for industrial uses, chemically modified, and crude)

1508.10.10

crude groundnut oil for industrial uses (excl. for production of foodstuffs)

1508.10.90

crude groundnut oil (excl. for industrial uses)

1508.90.10

groundnut oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, crude, and for production of foodstuffs)

1508.90.90

groundnut oil (excl. crude), fractions, (excl. 1508 90 10) used primarily for human consumption

1510.00.10

crude olive oils and blends, incl. blends with those of heading 1509

1510.00.90

other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 (excl. crude)

1511.10.10

crude palm oil, for industrial uses (excl. for manufacture of foodstuffs)

1511.10.90

crude palm oil (excl. for industrial uses)

1511.90.11

solid palm oil fractions, whether or not refined, but not chemically modified, in packings of =< 1 kg

1511.90.19

solid palm oil fractions, whether or not refined, but not chemically modified, in packings of > 1 kg

1511.90.91

palm oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for production of foodstuffs and crude)

1511.90.99

palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)

1512.11.10

crude sunflower-seed or safflower oil, for industrial uses (excl. for manufacture of foodstuffs)

1512.11.91

crude sunflower-seed oil (excl. for industrial uses)

1512.11.99

crude safflower oil (excl. for industrial uses)

1512.19.10

sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)

1512.19.90

sunflower seed or safflower

1512.19.91

sunflower-seed oil and its fractions, whether or not refined, but not chemically modified (excl. crude and for industrial uses)

1512.19.99

safflower oil and its fractions, whether or not refined, but not chemically modified (excl. crude and for industrial uses)

1512.21.10

crude cotton-seed oil, for industrial uses (excl. for manufacture of foodstuffs)

1512.21.90

crude cotton-seed oil (excl. for industrial uses)

1512.29.10

cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)

1512.29.90

cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)

1513.11.10

crude coconut oil, for industrial uses (excl. for manufacture of foodstuffs)

1513.11.91

crude coconut oil, in immediate packings of=< 1 kg (excl. for industrial uses)

1513.11.99

crude coconut oil, in immediate packings of> 1 kg (excl. for industrial uses)

1513.19.11

solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of =< 1 kg

1513.19.19

solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg

1513.19.30

coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for manufacture of foodstuffs)

1513.19.91

coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of =< 1 kg (excl. for industrial uses and crude)

1513.19.99

coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg (excl. for industrial uses and crude)

1513.21.10

crude palm kernel

1513.21.11

crude palm kernel and babassu oil, in immediate packings of =< 1 kg (excl. for industrial uses)

1513.21.19

crude babassu oil, for industrial uses (excl. for manufacture of foodstuffs)

1513.21.30

crude palm kernel and babassu oil, in immediate packings of =< 1 kg (excl. for industrial uses)

1513.21.90

raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg (excl. oils for technical or industrial uses)

1513.29.11

solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of =< 1 kg

1513.29.19

solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg

1513.29.30

palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for manufacture of foodstuffs and crude)

1513.29.50

palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of =< 1 kg (excl. for industrial uses and crude)

1513.29.90

crude palm kernel

1513.29.91

palm kernel oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg (excl. for industrial uses and crude)

1513.29.99

babassu oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg (excl. for industrial uses and crude)

1514.11.10

low erucic acid rape or colza oil ’’fixed oil which has an erucic acid content of < 2 %’’, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)’

1514.11.90

low erucic acid rape or colza oil ’’fixed oil which has an erucic acid content of < 2 %’’, crude (excl. for technical or industrial uses)’

1514.19.10

low erucic acid rape or colza oil ’’fixed oil which has an erucic acid content of < 2 %’’ and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption

1514.19.90

low erucic acid rape or colza oil ’’fixed oil which has an erucic acid content of < 2 %’’ and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)’

1514.91.10

high erucic acid rape or colza oil ’’fixed oil which has an erucic acid content of >= 2 %’’, and mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)’

1514.91.90

high erucic acid rape or colza oil ’’fixed oil which has an erucic acid content of >= 2 %’’, and mustard oil, crude (excl. for technical or industrial uses)’

1514.99.10

high erucic acid rape or colza oil ’’fixed oil which has an erucic acid content of >= 2 %’’, and mustard oil, and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs

1514.99.90

high erucic acid rape or colza oil ’’fixed oil which has an erucic acid content of >= 2 %’’, and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)’

1515.11.00

crude linseed oil

1515.19.10

linseed oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)

1515.19.90

linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude)

1515.21.10

crude maize oil, for industrial uses (excl. for manufacture of foodstuffs)

1515.21.90

crude maize oil (excl. for industrial uses)

1515.29.10

maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)

1515.29.90

maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude)

1515.30.10

castor oil and fractions thereof, whether or not refined, but not chemically modified, for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials)

1515.30.90

castor oil and fractions thereof, whether or not refined, but not chemically modified (excl. for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials)

1515.40.00

tung oil and its fractions, whether or not refined, but not chemically modified

1515.50.11

crude sesame oil, for industrial uses (excl. for manufacture of foodstuffs)

1515.50.19

crude sesame oil (excl. for industrial uses)

1515.50.91

sesame oil and its fractions, whether or not refined, but not chemically modified, for industrial uses (excl. crude)

1515.50.99

sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)

1515.90.21

crude tobacco seed oil, for industrial uses (excl. for manufacture of foodstuffs)

1515.90.29

crude tobacco seed oil (excl. for industrial uses)

1515.90.31

tobacco seed oil and its fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for manufacture of foodstuffs and crude)

1515.90.39

tobacco seed oil and its fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)

1515.90.40

crude fixed vegetable fats and oils and their fractions, for industrial uses (excl. for production of foodstuffs, soya bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard)

1515.90.51

solid crude fixed vegetable fats and oils, in immediate packings of =< 1 kg (excl. for industrial uses and soya bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed)

1515.90.59

crude fixed vegetable fats and oils, in immediate packings of a content of > 1 kg, or crude, liquid (excl. those for technical or industrial uses; soya, peanut, olive, palm, sunflower, safflower, cottonseed, coconut, palm kernel, babassu, rubsen)

1515.90.60

vegetable fats and oils and their fractions, whether or not refined, (excl. chemically modified) for technical or industrial uses (excl. for the manufacture of foodstuffs; crude fats and oils; soya, peanut, olive, palm, sunflower, safflower)

1515.90.91

solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of =< 1 kg n.e.s. (excl. for industrial uses and crude fats and oils)

1515.90.99

solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg n.e.s. (excl. for industrial uses and crude fats and oils)

1516.10.10

animal fats, oils and their fractions, partly or wholly hydrogenated, inter.esterified, re.esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of =< 1 kg

1516.10.90

animal fats, oils and their fractions, partly or wholly hydrogenated, inter.esterified, re.esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of > 1 kg

1516.20.91

vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter.esterified, re.esterified or elaidinised, whether or not refined, in immediate packings of =< 1 kg (excl. ’opal wax’ and further prepared)

1516.20.95

colza, linseed, rape seed, sunflower seed, illipe, karite, makore, touloucouna or babassu oils, partly or wholly hydrogenated, inter.esterified, re.esterified or elaidinised, whether or not refined, for technical or industrial uses, in immediate packings)

1516.20.96

groundnut, cotton seed, soya beans or sunflower seed oils (excl. subheading 1516.20.95); other oils containing less than 50 % by weight of free fatty acids, in immediate packings of > 1 kg or in another form (excl. palm kernel, illipe, coconut, colza)

1516.20.98

vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter.esterified, re.esterified or elaidinised, whether or not refined, in immediate packings of > 1 kg or in another form (excl. fats and oils and their fractions)

1517.10.90

margarine containing =< 10 % milkfats (excl. liquid)

1517.90.91

edible fixed vegetable oils, fluid, mixed, containing =<10 % milkfats (excl. oils, partly or wholly hydrogenated, inter.esterified, re.esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils)

1517.90.99

edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing = < 10 % milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould release preparations,

1518.00.31

crude fixed vegetable oils, fluid, mixed, inedible n.e.s., for industrial uses (excl. for production of foodstuffs)

1518.00.39

fixed vegetable oils, fluid, mixed, inedible n.e.s., for industrial uses (excl. crude oils and for production of foodstuffs)

1522.00.31

soapstocks containing oil with characteristics of olive oil

1522.00.39

residues from treatment of fatty substances containing oil with characteristics of olive oil (excl. soapstocks)

1522.00.91

oil foots and dregs; soapstocks (excl. those containing oil with characteristics of olive oil)

1522.00.99

residues from treatment of fatty substances or animal and vegetable waxes (excl. those containing oil with characteristics of olive oil, oil foots and dregs and soapstocks)

1602.10.00

homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of =< 250 g

1602.31.11

preparations containing >= 57 % uncooked turkey meat (excl. sausages and similar products)

1602.31.19

preparations containing >= 57 % turkey meat or offal (excl. sausages and similar products, homogenised preparations of heading 1602 10 00, preparations of liver and meat extracts)

1602.31.90

preparations containing < 25 % turkey meat or offal (excl. sausages and similar products, homogenised preparations of heading 1602 10 00, preparations of liver and meat extracts and juices)

1602.32.11

uncooked, prepared or preserved meat or meat offal of fowls of the species gallus domesticus containing >= 57 % meat or offal (excl. sausages and similar products, and preparations of liver)

1602.32.19

cooked, prepared or preserved meat or meat offal of fowls of the species gallus domesticus containing >= 57 % meat or offal (excl. sausages and similar products, homogenised preparations of heading no 1602.10.00, preparations of liver and meat extracts)

1602.32.90

prepared or preserved meat or meat offal of fowls of the species gallus domesticus (excl. that containing >= 25 % meat or offal, sausages and similar products, homogenised preparations of heading no 1602.10.00, preparations of liver and meat extracts

1602.39.21

uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57 % meat or offal (excl. sausages and similar products, and preparations of liver)

1602.39.29

cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57 % meat or offal (excl. sausages and similar products, homogenised preparations of heading no 1602 10 00, preparations of liver and meat extracts

1602.39.80

prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. that containing >= 25 % meat or offal, and sausages and similar products, homogenised preparations of heading no 1602 10 00, preparations of liver and meat extracts

1602.41.10

hams and cuts thereof, of domestic swine, prepared or preserved

1602.41.90

hams and cuts thereof, of swine, prepared or preserved (excl. domestic)

1602.42.10

prepared or preserved shoulders and cuts thereof, of domestic swine

1602.42.90

prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)

1602.49.11

prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)

1602.49.13

prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders

1602.49.15

prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders)

1602.49.19

meat or offal, incl. mixtures of domestic swine, prepared or preserved, containing, by weight, >= 80 % of meat or offal of any kind, including pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages

1602.49.50

prepared or preserved meat, offal and mixtures of domestic swine containing < 40 % meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations of heading 1602 10 00, preparations of liver and meat extract)

1602.49.90

prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, homogenised preparations of subheading 1602 10 00, preparations of liver and meat extracts and juices)

1602.50.10

prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)

1602.50.31

corned beef, in airtight containers

1602.50.39

meat or offal of bovine animals, prepared or preserved, cooked (excl. those in airtight containers, sausages and similar products and homogenised preparations in subheading 1602 10 00)

1602.50.80

meat or offal of bovine animals, prepared or preserved, cooked (excl. meat or offal in airtight containers, sausages and similar products, and homogenizd preparations in subheading 1602 10 00)

1602.90.10

preparations of blood of any animal (excl. sausages and similar products)

1602.90.31

prepared or preserved meat or offal of game or rabbit (excl. of wild boar, sausages and similar products, homogenised preparations of subheading 1602 10 00, preparations of liver and meat extracts and juices)

1602.90.41

prepared or preserved meat or meat offal of reindeer (excl. sausages and similar products, homogenised preparations of subheading no 1602.10.00, preparations of liver and meat extracts and juices)

1602.90.51

prepared or preserved meat or offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, game or rabbit, sausages and similar products, homogenised preparations of subheading 1602 10 00, preparations of liver and meat extracts

1602.90.61

prepared or preserved meat or offal, uncooked, containing meat or offal of bovine animals, incl. mixtures of cooked and uncooked meat or offal (excl. of poultry, domestic swine, game or rabbit, sausages and similar products, and preparations of liver)

1602.90.72

prepared or preserved meat or offal of sheep, uncooked, incl. mixtures of cooked and uncooked meat or offal (excl. sausages and similar products and preparations of liver)

1602.90.74

prepared or preserved meat or offal of goats, uncooked, incl. mixtures of cooked and uncooked meat or offal (excl. sausages and similar products and preparations of liver)

1602.90.76

prepared or preserved meat or offal of sheep, cooked (excl. sausages and similar products, homogenised preparations of subheading 1602 10 00, preparations of liver and meat extracts and juices)

1602.90.78

prepared or preserved meat or offal of goats, cooked (excl. sausages and similar products, homogenised preparations of subheading 1602 10 00, preparations of liver and meat extracts and juices)

1603.00.10

extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of =< 1 kg

1603.00.80

extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise

1701.11.10

raw cane sugar, for refining (excl. added flavouring or colouring)

1701.11.90

raw cane sugar (excl. for refining and added flavouring or colouring)

1701.12.10

raw beet sugar, for refining (excl. added flavouring or colouring)

1701.12.90

raw beet sugar (excl. for refining and added flavouring or colouring)

1701.91.00

refined cane or beet sugar, containing added flavouring or colouring, in solid form

1701.99.10

white sugar, containing in dry state>= 99,5 % sucrose (excl. flavoured or coloured)

1701.99.90

cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)

1702.11.00

lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter

1702.19.00

lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter

1702.20.10

maple sugar, in solid form, flavoured or coloured

1702.20.90

maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)

1702.30.10

isoglucose in the solid form, not containing fructose or containing, in the dry state, < 20 % by weight of fructose

1702.30.51

glucose ’dextrose’ in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing, in the dry state, < 20 % by weight of glucose and containing, in the dry state, >= 99 % by weight of glucose (excl. isoglucose)

1702.30.59

glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing, in the dry state, < 20 % by weight of fructose and containing, in the dry state, >= 99 % by weight of glucose

1702.30.91

glucose ’dextrose’ in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing, in the dry state, < 20 % by weight of glucose and containing, in the dry state, < 99 % by weight of glucose (excl. isoglucose)

1702.30.99

glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing, in the dry state, < 20 % by weight of fructose and < 99 % by weight of glucose (excl. isoglucose and glucose ’dextros

1702.40.10

isoglucose in solid form, containing, in the dry state, >= 20 % and< 50 % by weight of fructose

1702.40.90

glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20 % and < 50 % by weight of fructose (excl. isoglucose)

1702.60.10

isoglucose in solid form, containing, in the dry state, > 50 % by weight of fructose (excl. chemically pure fructose)

1702.60.80

inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing, in the dry state, > 50 % by weight of fructose in free form or as sucrose

1702.60.95

fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state, > 50 % by weight of fructose (excl. isoglucose, inulin syrup and chemically pure fructose)

1702.90.30

isoglucose in solid form, obtained from glucose polymers

1702.90.50

maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)

1702.90.60

artificial honey, whether or not mixed with natural honey

1702.90.71

sugar and molasses, caramelised, containing, in the dry state, >= 50 % by weight of sucrose

1702.90.75

sugar and molasses, caramelised, containing, in the dry state, < 50 % by weight of sucrose, in powder form, whether or not agglomerated

1702.90.79

sugar and molasses, caramelised, containing, in the dry state, < 50 % by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)

1702.90.80

inulin syrup, obtained directly by hydrolosis of inulin or oligofructose, containing in the dry state 10 . 50 % by weight of fructose, uncombined or in the form of sucrose

1702.90.99

sugar, including invert sugar, solid and sugar syrups not containing added flavouring or colouring matter (other than cane and beet sugar, sucrose and maltose, chemically pure, lactose, maple syrup, glucose, fructose and maltodextrine and maltodextrin

1703.10.00

cane molasses resulting from the extraction or refining of sugar

1703.90.00

beet molasses resulting from the extraction or refining of sugar

1801.00.00

cocoa beans, whole or broken, raw or roasted

1802.00.00

cocoa shells, husks, skins and other cocoa waste

1902.20.30

pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20 % sausages and the like, meat, offal and fats of any kind

2001.90.85

red cabbages, prepared or preserved by vinegar or acetic acid

2001.90.99

vegetables, fruit, nuts

2002.10.10

peeled tomatoes, whole or in pieces, prepared or preserved (otherwise than by vinegar or acetic acid)

2002.10.90

unpeeled tomatoes, whole or in pieces, prepared or preserved (otherwise than by vinegar or acetic acid)

2002.90.11

tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12 %, in immediate packings of a net content of > 1 kg (excl. tomatoes whole or in pieces)

2002.90.19

tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12 %, in immediate packings of a net content of =< 1 kg (excl. tomatoes whole or in pieces)

2002.90.31

tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of 12,30 %, in immediate packings of a net content of > 1 kg (excl. tomatoes whole or in pieces)

2002.90.39

tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of 12,30 %, in immediate packings of a net content of =< 1 kg (excl. tomatoes whole or in pieces)

2002.90.91

tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30 %, in immediate packings of a net content of > 1 kg (excl. tomatoes whole or in pieces)

2002.90.99

tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30 %, in immediate packings of a net content of =< 1 kg (excl. tomatoes whole or in pieces)

2003.10.20

mushrooms of the species agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked

2003.10.30

mushrooms of the species agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms)

2003.20.00

truffles, prepared or preserved otherwise than by vinegar or acetic acid

2003.90.00

mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ’’agaricus’’)’

2004.10.10

cooked potatoes, frozen

2004.10.99

potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. cooked only and in the form of flour, meal or flakes)

2005.20.20

potatoes, thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen

2005.20.80

potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packing)

2006.00.10

ginger, preserved by sugar, drained, glace or crystallised

2008.11.92

groundnuts, roasted, in packings of a net content of > 1 kg

2008.11.94

groundnuts, prepared or preserved, in immediate packings of a net content of > 1 kg, n.e.s. (excl. roasted and peanut butter)

2008.11.96

groundnuts, prepared or preserved, in immediate packings of a net content not exceeding 1 kg

2008.11.98

groundnuts, prepared or preserved, in immediate packings of a net content exceeding 1 kg (excl. roasted and peanut butter)

2008.19.11

coconuts, cashew nuts, brazil nuts, areca ’betel’ nuts, cola nuts and macadamia nuts, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts of a type specified in additional notes 7 and 8 to chapter 20, in immediate packing

2008.19.13

roasted almonds and pistachios, in immediate packings of a net content exceeding 1 kg

2008.19.19

nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a net content exceeding 1 kg (excl. peanut butter or groundnuts otherwise prepared or preserved, roasted almonds and pistachios and tropical nuts

2008.19.51

coconuts, cashew nuts, brazil nuts, areca ’betel’ nuts, cola nuts and macadamia nuts, roasted, in immediate packings of a net content of <= 1 kg

2008.19.59

coconuts, cashew nuts, brazil nuts, areca ’betel’ nuts, cola nuts and macadamia nuts, incl. mixtures containing >= 50 % by weight of tropical fruit and tropical nuts of a type specified in additional notes 7 and 8 to chapter 20, in immediate packing

2008.19.91

coconuts, cashew nuts, brazil nuts, areca ’betel’ nuts, cola nuts and macadamia nuts, roasted, in immediate packings of a net content of <= 1 kg

2008.19.93

roasted almonds and pistachios, in immediate packings of a net content not exceeding 1 kg

2008.19.95

roasted nuts, in immediate packings of a net content not exceeding 1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca ’betel’ nuts, cola nuts and macadamia nuts)

2008.19.99

nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a net content not exceeding 1 kg (excl. peanut butter or groundnuts otherwise prepared or preserved, roasted nuts, coconuts, cashew nuts, brazil nuts, areca ’betel’

2008.20.11

pineapples, prepared or preserved, containing added spirit, with sugar content of > 17 %, in packings of > 1 kg

2008.20.19

pineapples, prepared or preserved, containing added spirit, in packings of > 1 kg (excl. with sugar content of > 17 %)

2008.20.31

pineapples, prepared or preserved, containing added spirit, with sugar content of > 19 %, in packings of =< 1 kg

2008.20.39

pineapples, prepared or preserved, containing added spirit, in packings of =< 1 kg (excl. with sugar content of > 19 %)

2008.20.51

pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 17 %, in packings of > 1 kg

2008.20.59

pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of =< 17 %, in packings of > 1 kg

2008.20.71

pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 19 %, in packings of =< 1 kg

2008.20.79

pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of =< 19 %, in packings of =< 1 kg

2008.20.90

pineapples, prepared or preserved, in packings of >= 4,5 kg (excl. added sugar or spirit)

2008.20.91

pineapples, prepared or preserved, in packings of >= 4,5 kg (excl. added sugar or spirit)

2008.20.99

pineapples, prepared or preserved, in packings of < 4.5 kg (excl. added sugar or spirit)

2008.30.11

citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of =< 11,85 % mass

2008.30.51

grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in packings of> 1 kg

2008.30.71

grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in packings of=< 1 kg

2008.30.75

mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in packings of =< 1 kg

2008.30.90

citrus fruit, prepared or preserved (excl. added spirit or sugar)

2008.40.11

pears, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of =< 11,85 % mass, in packings of > 1 kg

2008.40.21

pears, prepared or preserved, containing added spirit, with actual alcoholic strength of =< 11,85 % mass, in packings of > 1 kg (excl. sugar content of > 13 %)

2008.40.31

pears, prepared or preserved, containing added spirit, with sugar content of > 15 %, in packings of=< 1 kg

2008.40.51

pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13 %, in packings of > 1 kg

2008.40.71

pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15 %, in packings of =< 1 kg

2008.40.79

pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of =< 15 %, in packings of =< 1 kg

2008.40.90

pears, prepared or preserved

2008.50.11

apricots, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of =< 11,85 % mass, in packings of > 1 kg

2008.50.31

apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of =< 11,85 % mass, in packings of > 1 kg (excl. sugar content of > 13 %)

2008.50.39

apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mass, in packings of > 1 kg (excl. sugar content of > 13 %)

2008.50.69

apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of =< 13 %, in packings of > 1 kg

2008.50.94

apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of with a net content of less than 5 kg but not less than 4.5 kg

2008.50.99

apricots, prepared or preserved, in packings of < 4.5 kg (excl. added spirit or sugar)

2008.60.31

cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of =< 11,85 % mass (excl. sugar content of > 9 %)

2008.60.51

sour cherries, prepared or preserved, containing no spirit but with added sugar, in packings of > 1 kg

2008.60.59

cherries, prepared or preserved, containing no spirit but with added sugar, in packings of > 1 kg (excl. sour cherries)

2008.60.71

sour cherries, prepared or preserved, in packings of >= 4,5 kg (excl. added spirit or sugar)

2008.60.79

cherries, prepared or preserved, in packings of >= 4,5 kg (excl. added spirit or sugar and sour cherries)

2008.60.91

sour cherries, prepared or preserved, in packings of < 4,5 kg (excl. added spirit or sugar)

2008.70.94

peaches, prepared or preserved, not containing added spirit or added sugar, in immediate packings of with a net content of less than 5 kg but not less than 4,5 kg

2008.70.98

peaches incl. nectarines

2008.80.11

strawberries, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of =< 11,85 % mass

2008.80.19

strawberries, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of > 11,85 % mass

2008.80.31

strawberries, prepared or preserved, containing added spirit, with actual alcoholic strength of =< 11,85 % mass (excl. sugar content of > 9 %)

2008.80.50

strawberries, prepared or preserved, containing no spirit but with added sugar, in packings of > 1 kg

2008.80.90

strawberries, prepared or preserved, not containing added spirit or added sugar

2008.92.16

mixtures of guavas, mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts)

2008.92.32

mixtures of guavas, mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts)

2008.92.34

mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength not exceeding 11,85 % mas (excl. with sugar content exceeding 9 % by weight and mixtures of nuts, tropical fruit)

2008.92.36

mixtures of guavas, mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts)

2008.92.51

mixtures of guavas, mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts, prep

2008.92.72

mixtures of tropical fruit of a type specified in additional note 7 to chapter 20, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts of a type specified in additional notes 7 and 8 to chapter 20, prepared or preserved

2008.92.76

mixtures of tropical fruit of a type specified in additional note 7 to chapter 20, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts of a type specified in additional notes 7 and 8 to chapter 20, prepared or preserved

2008.92.78

mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content not exceeding 1 kg (excl. mixtures of nuts, tropical fruit, groundnuts)

2008.92.92

mixtures of guavas, mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts)

2008.92.93

mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of not less than 5 kg (excl. mixtures of nuts, tropical fruit)

2008.92.94

mixtures of guavas, mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts

2008.92.96

mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of less than 5 kg but not less than 4.5 kg (excl. mixtures of nuts, tropical fruit

2008.92.97

mixtures of guavas, mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts

2008.99.11

ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of =< 11,85 % mass

2008.99.26

mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content exceeding 9 % by weight and of an actual alcoholic strengt

2008.99.32

passionfruit and guavas, with sugar content > 9 %, of actual alcoholic strength > 11,85 % mass, (otherwise prepared or preserved in 20.06 and 20.07)

2008.99.33

mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content exceeding 9 % by weight

2008.99.34

fruit, with sugar content > 9 %, of actual alcoholic strength > 11,85 % mass, (excl. 2008.11.10 to 2008.99.32), (otherwise prepared or preserved in 20.06 and 20.07)

2008.99.37

fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength not exceeding 11,85 % mas, n.e.s. (excl. with sugar content exceeding 9 % by weight)

2008.99.38

guavas, mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength exceeding 11,85 % mas

2008.99.40

fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength exceeding 11,85 % mas, n.e.s. (excl. with sugar content exceeding 9 % by weight)

2008.99.41

ginger, prepared or preserved, containing no spirit but with added sugar, in packings of > 1 kg

2008.99.45

plums, prepared or preserved, containing no spirit but with added sugar, in packings of > 1 kg

2008.99.46

passionfruit, guavas and tamarinds, with added sugar, in packings > 1 kg, (excl. added spirit), (otherwise prepared or preserved in 20.06 and 20.07)

2008.99.47

mangoes, mangosteens, papaws ’papayas’, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content exceeding 1 kg

2008.99.51

ginger, prepared or preserved, containing no spirit but with added sugar, in packings of =< 1 kg

2008.99.55

plums, prepared or preserved, containing no spirit but with added sugar, in packings of =< 1 kg

2008.99.61

passionfruit and guavas, with added sugar, in packings =< 1 kg, (excl. added spirit), (otherwise prepared or preserved in 20.06 and 20.07)

2008.99.62

mangoes, mangosteens, papaws ’papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings

2008.99.67

fruit and other edibles

2008.99.72

plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of not less than 5 kg

2008.99.78

plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg

2009.11.11

frozen orange juice, density of > 1.33 g/ccm at 20 °c, value of =< 30 ecu per 100 kg, whether or not containing added sugar or other sweetening matter (excl. fermented or containing spirit)

2009.11.19

frozen orange juice, density of > 1.33 g/ccm at 20 °c, value of > 30 ecu per 100 kg, whether or not containing added sugar or other sweetening matter (excl. fermented or containing spirit)

2009.11.91

frozen orange juice, density of =< 1,33 g/ccm at 20 °c, value of =< 30 ecu per 100 kg, with > 30 % added sugar (excl. fermented or containing spirit)

2009.11.99

frozen orange juice, density of =< 1,33 g/ccm at 20 °c, whether or not containing added sugar or other sweetening matter (excl. fermented, containing spirit, with a value of =< 30 ecu per 100 kg and with > 30 % added sugar)

2009.19.98

orange juice, unfermented, brix value > 20 but <= 67 at 20 °c, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen, with a value of <= 30 {euro} per 100 kg and with > 30 % added sugar)

2009.29.91

grapefruit juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing > 30 % added sugar (excl. containing spirit)

2009.31.11

single citrus fruit juice, unfermented, brix value <= 20 at 20 °c, value of > 30 {euro} per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice)

2009.39.11

single citrus fruit juice, unfermented, brix value > 67 at 20 °c, value of <= 30 {euro} per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)

2009.39.31

single citrus fruit juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of > 30 {euro} per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice)

2009.39.39

single citrus fruit juice, unfermented, brix value > 20 but <= 67 at 20 °c, with a value of > 30 {euro} per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice)

2009.39.51

lemon juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing > 30 % added sugar (excl. containing spirit)

2009.39.55

lemon juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing <= 30 % added sugar (excl. containing spirit)

2009.39.59

lemon juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg (excl. containing spirit or added sugar)

2009.39.91

single citrus fruit juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing > 30 % added sugar (excl. or containing spirit, mixtures, lemon, orange and grapefruit juice)

2009.39.95

single citrus fruit juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing <= 30 % added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice)

2009.41.10

pineapple juice, unfermented, brix value <= 20 at 20 °c, value of > 30 {euro} per 100 kg, containing added sugar (excl. containing spirit)

2009.41.91

pineapple juice, unfermented, brix value <= 20 at 20 °c, value of <= 30 {euro} per 100 kg, containing added sugar (excl. containing spirit)

2009.49.11

pineapple juice, unfermented, brix value > 67 at 20 °c, value of <= 30 {euro} per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

2009.49.30

pineapple juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of > 30 {euro} per 100 kg, containing added sugar (excl. containing spirit)

2009.49.91

pineapple juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing > 30 % added sugar (excl. containing spirit)

2009.49.93

pineapple juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing <= 30 % added sugar (excl. containing spirit)

2009.69.11

grape juice, incl. grape must, unfermented, brix value > 67 at 20 °c, value of <= 22 {euro} per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

2009.69.51

concentrated grape juice, incl. grape must, unfermented, brix value > 30 but <= 67 at 20 °c, value of > 18 {euro} per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

2009.69.71

concentrated grape juice, incl. grape must, unfermented, brix value > 30 but <= 67 at 20 °c, value of <= 18 {euro} per 100 kg, containing > 30 % added sugar (excl. containing spirit)

2009.69.79

grape juice, incl. grape must, unfermented, brix value > 30 but <= 67 at 20 °c, value of <= 18 {euro} per 100 kg, containing > 30 % added sugar (excl. concentrated or containing spirit)

2009.79.11

apple juice, unfermented, brix value > 67 at 20 °c, value of <= 22 {euro} per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

2009.79.91

apple juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 18 {euro} per 100 kg, d containing > 30 % added sugar (excl. containing spirit)

2009.79.99

apple juice, unfermented, brix value > 20 but <= 67 at 20 °c (excl. containing added sugar or containing spirit)

2009.90.11

mixtures of apple and pear juice, density of > 1,33 g/ccm at 20 °c, value of =< 22 ecu per 100 kg, whether or not containing added sugar or other sweetening matter (excl. fermented or containing spirit)

2009.90.13

mixtures of apple and pear juice

2009.90.31

mixtures of apple and pear juice, density of =< 1,33 g/ccm at 20 °c, value of =< 18 ecu per 100 kg, containing > 30 % added sugar (excl. fermented or containing spirit)

2009.90.41

mixtures of citrus and pineapple juice, density of =< 1,33 g/ccm at 20 °c, value of > 30 ecu per 100 kg, containing added sugar (excl. fermented or containing spirit)

2009.90.79

mixtures of citrus and pineapple juice, density of =< 1,33 g/ccm at 20 °c, value of =< 30 ecu per 100 kg (excl. containing added sugar, fermented or containing spirit)

2106.90.30

flavoured or coloured isoglucose syrups

2106.90.51

flavoured or coloured lactose syrups

2106.90.55

flavoured or coloured glucose and maltodextrine syrups

2106.90.59

flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)

2206.00.10

piquette

2206.00.31

cider and perry, sparkling

2206.00.51

cider and perry, not sparkling, in containers holding =< 2 l

2301.10.00

flours, meals and pellets, of meat or offal, unfit for human consumption; greaves

2302.10.10

bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of =< 35 %

2302.10.90

bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35 %

2302.20.10

bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of =< 35 %

2302.20.90

bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35 %

2302.30.10

bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of wheat, with a starch content of <= 28 % by weight

2302.30.90

bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of =< 28 %, provided that =< 10 % passes through a sieve of 0,2 mm aperture

2302.40.10

bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28 % by weight, and of which <= 10 % by weight passes through a sieve with an aperture of 0,2 mm

2302.40.90

bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of =< 28 %, provided that =< 10 % passes through a sieve of 0,2 mm aperture

2302.50.00

bran, sharps and other residues of leguminous plants, whether or not in the form of pellets, derived from sifting, milling or other working

2303.10.11

residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40 % by weight (excl. concentrated steeping liquors)

2303.10.19

residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40 % by weight (excl. concentrated steeping liquors)

2303.10.90

residues of starch manufacture and similar residues (excl. from maize)

2303.20.11

beet pulp having a dry matter content of >= 87 % by weight

2303.20.18

beet pulp having a dry matter content of < 87 % by weight

2303.20.90

bagasse and other waste of sugar manufacture (excl. beet pulp)

2303.30.00

brewing or distilling dregs and waste

2304.00.00

oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya bean oil

2305.00.00

oil.cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2306.10.00

oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of cotton seeds

2306.20.00

oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of linseed

2306.30.00

oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of sunflower seeds

2306.41.00

’oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of low erucic acid rape or colza seeds ’’yielding a fixed oil which has an erucic acid content of < 2 %

2306.49.00

’oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of high erucic acid rape or colza seeds ’’yielding a fixed oil which has an erucic acid content of >= 2 %

2306.50.00

oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of coconut

2306.60.00

oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of palm nuts or kernels

2306.70.00

oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils from maize ’corn’ germ

2306.90.11

oil cake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing =< 3 % olive oil

2306.90.19

oil cake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing > 3 % olive oil

2306.90.90

oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excl. of cotton seeds, linseed, sunflower seeds, rape or colza seeds, coconut or copra, palm nuts or kernels

2307.00.11

wine lees, having a total alcoholic strength by mass of <= 7,9 % mas and a dry matter content >= 25 % by weight

2307.00.19

wine lees (excl. wine lees having a total alcoholic strength of<= 7,9 % and a dry matter content of >= 25 % by weight)

2307.00.90

argol

2308.00.11

grape marc, of a kind used in animal feeding, whether or not in the form of pellets, having a total alcoholic strength by mass of <= 4,3 % mas and a dry matter content of <= 40 % by weight

2308.00.19

grape marc, of a kind used in animal feeding, whether or not in the form of pellets (excl. grape marc having a total alcoholic strength by mass of <= 4,3 % mas and a dry matter content of <= 40 % by weight)

2308.00.40

acorns and horse.chestnuts and pomace or marc of fruit, for animal feeding, whether or not in the form of pellets (excl. grape marc)

2308.00.90

maize stalks, maize leaves, fruit peel and other vegetable materials, waste, residues and by.products for animal feeding, whether or not in the form of pellets, n.e.s. (excl. acorns, horse.chestnuts and pomace or marc of fruit)

2309.10.13

dog or cat food, put up for retail sale, containing no starch or =< 10 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with milk product content of >= 10 % but < 50 %

2309.10.19

dog or cat food, put up for retail sale, containing no starch or =< 10 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with milk product content of >= 75 %

2309.10.33

dog or cat food, put up for retail sale, containing > 10 % but =< 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with milk product content of >= 10 % but < 50 %

2309.10.39

dog or cat food, put up for retail sale, containing > 10 % but =< 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with milk product content of >= 50 %

2309.10.53

dog or cat food, put up for retail sale, containing > 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with milk product content of >= 10 % but < 50 %

2309.10.70

dog or cat food put up for retail sale, with no starch, glucose, maltodextrine or their syrups, but containing milk products

2309.90.10

fish or marine mammal solubles, to supplement feedingstuffs produced in the agricultural sector

2309.90.20

residues from the manufacture of starch from maize referred to in additional note 5 to chapter 23, of a kind used in animal feeding (excl. dog or cat food put up for retail sale)

2309.90.31

preparations for animal food, containing no starch or =< 10 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with no or < 10 % milk product content (excl. dog or cat food put up for retail sale)

2309.90.33

preparations for animal food, containing no starch or =< 10 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with >= 10 % but < 50 % milk product content (excl. dog or cat food put up for retail sale)

2309.90.35

preparations for animal food, containing no starch or =< 10 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with >= 50 % but < 75 % milk product content (excl. dog or cat food put up for retail sale)

2309.90.39

preparations for animal food, containing no starch or =< 10 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with >= 75 % milk product content (excl. dog or cat food put up for retail sale)

2309.90.41

preparations for animal food, containing > 10 % but =< 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with no or < 10 % milk product content (excl. dog or cat food put up for retail sale)

2309.90.43

preparations for animal food, containing > 10 % but =< 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with > 10 % but =< 50 % milk product content (excl. dog or cat food put up for retail sale)

2309.90.49

preparations for animal food, containing > 10 % but =< 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with >= 50 % milk product content (excl. dog or cat food put up for retail sale)

2309.90.51

preparations for animal food, containing > 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with no or < 10 % milk product content (excl. dog or cat food put up for retail sale)

2309.90.53

preparations for animal food, containing > 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with >= 10 % but < 50 % milk product content (excl. dog or cat food put up for retail sale)

2309.90.59

preparations for animal food, containing > 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with >= 50 % milk product content (excl. dog or cat food put up for retail sale)

2309.90.70

preparations for animal food, containing no starch, glucose, maltodextrine or their syrups, but containing milk products (excl. dog or cat food put up for retail sale)

2309.90.91

beet pulp with added molasses of a kind used in animal feeding

2309.90.93

premixtures of a kind used in animal feeding, containing no starch, glucose, glucose syrup, maltodextrine, maltodextrine syrup or milk products

2309.90.95

preparations of a kind used in animal feeding, containing by weight >=49 % of choline chloride, on organic or inorganic base

2309.90.97

preparations of a kind used in animal feeding, containing no starch, glucose, glucose syrup, maltodextrine, maltodextrine syrup nor milk products (excl. dog or cat food put up for retail sale, fish or marine mammal solubles)

2309.90.99

preparations of a kind

2401.10.10

flue cured virginia type tobacco (excl. stemmed or stripped)

2401.10.20

light air cured burley type tobacco, incl. burley hybrids (excl. stemmed or stripped)

2401.10.30

light air cured maryland type tobacco (excl. stemmed or stripped)

2401.10.41

fire cured kentucky type tobacco (excl. stemmed or stripped)

2401.10.49

fire cured tobacco (excl. kentucky type and stemmed or stripped)

2401.10.50

light air cured tobacco (excl. burley and maryland types and stemmed or stripped)

2401.10.70

dark air cured tobacco (excl. stemmed or stripped)

2401.10.80

flue cured tobacco (excl. virginia type and stemmed or stripped)

2401.10.90

tobacco (excl. stemmed or stripped, flue cured, light air cured, fire cured, dark air cured and sun cured oriental)

2401.20.10

partly or wholly stemmed or stripped flue cured virginia type tobacco, otherwise unmanufactured

2401.20.20

partly or wholly stemmed or stripped light air cured burley type tobacco, incl. burley hybrids, otherwise unmanufactured

2401.20.30

partly or wholly stemmed or stripped light air cured maryland type tobacco, otherwise unmanufactured

2401.20.41

partly or wholly stemmed or stripped fire cured kentucky type tobacco, otherwise unmanufactured

2401.20.49

partly or wholly stemmed or stripped fire cured tobacco, otherwise unmanufactured (excl. kentucky type)

2401.20.50

partly or wholly stemmed or stripped light air cured tobacco, otherwise unmanufactured (excl. burley or maryland type)

2401.20.70

partly or wholly stemmed or stripped dark air cured tobacco, otherwise unmanufactured

2401.20.80

partly or wholly stemmed or stripped flue cured tobacco, otherwise unmanufactured (excl. virginia type)

2401.20.90

partly or wholly stemmed or stripped tobacco, otherwise unmanufactured (excl. flue cured, light air cured, fire cured, dark air cured and sun cured oriental)

2401.30.00

tobacco refuse

3301.11.10

terpenic oils of bergamot, incl. concretes and absolutes

3301.11.90

terpeneless oils of bergamot, incl. concretes and absolutes

3301.12.10

terpenic oils of sweet and bitter orange, incl. concretes and absolutes (excl. orange flower oil)

3301.12.90

terpeneless oils of sweet and bitter orange, incl. concretes and absolutes (excl. orange.flower oil)

3301.13.10

terpenic essential oils of lemon, incl. concretes and absolutes

3301.13.90

terpeneless oils of lemon, incl. concretes and absolutes

3301.14.10

terpenic oils of lime, incl. concretes and absolutes

3301.14.90

terpeneless oils of lime, incl. concretes and absolutes

3301.19.10

terpenic essential oils of citrus fruit, incl. concretes and absolutes (excl. those of bergamot, sweet and bitter orange, lemon and lime)

3301.19.90

terpeneless essential oils of citrus fruit, incl. concretes and absolutes (excl. those of bergamot, sweet and bitter orange, lemon and lime)

3301.21.10

terpenic oils of geranium, incl. concretes and absolutes

3301.21.90

terpeneless oils of geranium, incl. concretes and absolutes

3301.22.10

terpenic oils of jasmin, incl. concretes and absolutes

3301.22.90

terpeneless essential oils of jasmin, incl. concretes and absolutes

3301.23.10

terpenic oils of lavender or of lavandin, incl. concretes and absolutes

3301.23.90

terpeneless oils of lavender or of lavandin, incl. concretes and absolutes

3301.24.10

terpenic oils of peppermint ’mentha piperita’, incl. concretes and absolutes

3301.24.90

terpeneless oils of peppermint ’mentha piperita’, incl. concretes and absolutes

3301.25.10

terpenic oils of mints, incl. concretes and absolutes (excl. those of peppermint ’mentha piperita’)

3301.25.90

terpeneless oils of mints, incl. concretes and absolutes (excl. those of peppermint ’mentha piperita’)

3301.26.10

terpenic oils of vetiver, incl. concretes and absolutes

3301.26.90

terpeneless oils of vetiver, incl. concretes and absolutes

3301.29.11

terpenic oils of clove, niaouli and ylang.ylang, incl. concretes and absolutes

3301.29.31

terpeneless oils of clove, niaouli and ylang.ylang, incl. concretes and absolutes

3301.29.61

essential oils, not deterpenated, including concretes and absolutes (except of citrus fruit, geranium, jasmine, lavendar or lavendin, mint, vetiver, clove, niaouli and ylang.ylang)

3301.29.91

terpeneless essential oils, incl. concretes and absolutes (excl. 3301.11.10 to 3301.29.59)

3301.30.00

resinoids

3302.10.40

mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the drink industries, and preparations based on odoriferous substances

3302.10.90

mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the food industries

3501.90.10

casein glues (excl. those put up for retail sale as glue and weighing =< 1 kg)

3502.11.10

egg albumin, dried ’e.g. in sheets, scales, flakes, powder’, unfit, or to be rendered unfit, for human consumption

3502.11.90

egg albumin, dried ’e.g. in sheets, scales, flakes, powder’, fit for human consumption

3502.19.10

egg albumin, unfit, or to be rendered unfit, for human consumption (excl. dried [e.g. in sheets, scales, flakes, powder])

3502.19.90

egg albumin, fit for human consumption (excl. dried [e.g. in sheets, flakes, crystals, powder])

3502.20.10

milk albumin ’lactalbumin’, incl. concentrates of two or more whey proteins, containing by weight > 80 % whey proteins, calculated on the dry matter, unfit, or to be rendered unfit, for human consumption

3502.20.91

milk albumin ’lactalbumin’, incl. concentrates of two or more whey proteins, containing by weight > 80 % whey proteins, calculated on the dry matter, fit for human consumption, dried ’e.g. in sheets, scales, flakes, powder’

3502.20.99

milk albumin ’lactalbumin’, incl. concentrates of two or more whey proteins, containing by weight > 80 % whey proteins, calculated on the dry matter, fit for human consumption (excl. dried [e.g. in sheets, flakes, crystals, powder])

3502.90.20

albumins, unfit, or to be rendered unfit, for human consumption (excl. egg albumin and milk albumin [incl. concentrates of two or more whey proteins containing by weight > 80 % whey proteins, calculated on the dry matter])

3502.90.70

albumins, fit for human consumption (excl. egg albumin and milk albumin ’lactalbumin’)

3502.90.90

albuminates and other albumin derivatives

3503.00.10

gelatin, whether or not in square or rectangular sheets, whether or not surface.worked or coloured, and derivatives thereof (excl. impure gelatins)

3503.00.80

isinglass; other glues of animal origin (excl. casein glues of heading no 3501)

3504.00.00

peptones and their derivatives; other albuminous substances and their derivatives n.e.s.; hide powder, whether or not chromed

3505.10.50

starches, etherified and esterified (excl. dextrins)

4101.20.10

whole raw hides and skins of bovine ’’incl. buffalo’’ or equine animals, whether or not dehaired or split, of a weight per skin <= 16 kg, fresh’

4101.20.30

whole raw hides and skins of bovine ’’incl. buffalo’’ or equine animals, whether or not dehaired or split, of a weight per skin <= 16 kg, wet salted’

4101.20.50

whole raw hides and skins of bovine ’’incl. buffalo’’ or equine animals, whether or not dehaired or split, of a weight per skin <= 8 kg when simply dried or <= 10 kg when dry salted’

4101.20.90

whole raw hides and skins of bovine ’’incl. buffalo’’ or equine animals, whether or not dehaired or split, of a weight per skin <= 16 kg, limed, pickled or otherwise preserved (excl. fresh or wet.salted, simply dried or dry salted, tanned or parchmen

4101.50.10

whole raw hides and skins of bovine ’’incl. buffalo’’ or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, fresh’

4101.50.30

whole raw hides and skins of bovine ’’incl. buffalo’’ or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, wet.salted’

4101.50.50

whole raw hides and skins of bovine ’’incl. buffalo’’ or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, dried or dry salted’

4101.50.90

whole raw hides and skins of bovine ’’incl. buffalo’’ or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, limed, pickled or otherwise preserved (excl. fresh or wet salted, simply dried or dry salted, tanned or parchment

4101.90.00

butts, bends, bellies and split raw hides and skins of bovine ’’incl. buffalo’’ or equine animals, whether or not dehaired, fresh, or salted, dried, limed, pickled or otherwise preserved, and whole raw hides and skins of a weight per skin > 8 kg but

4102.10.10

raw hides and skins of lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of astrakhan, caracul, persian, broadtail or similar lambs, or of indian, chinese, mongolian or tibetan lambs)

4102.10.90

raw hides and skins of sheep, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of lambs)

4102.21.00

raw hides and skins of sheep and lambs, without wool on, pickled, whether or not split

4102.29.00

raw hides and skins of sheep and lambs, without wool on, fresh or salted, dried, limed or otherwise preserved, whether or not split (excl. pickled or parchment dressed)

4103.10.20

raw hides and skins of goats or kids, fresh, whether or not dehaired or split (excl. hides and skins of goats or kids from yemen, mongolia or tibet with hair on)

4103.10.50

raw hides and skins of goats or kids, salted or dried, whether or not dehaired or split (excl. hides and skins of goats or kids from yemen, mongolia or tibet with hair on)

4103.10.90

raw hids and skins of goats or kids, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. fresh, salted, dried, parchment dressed, plus hides and skins of goats or kids from yemen, mongolia or tibet with hair on)

4103.20.00

raw hides and skins of reptiles, fresh or salted, dried, limed, pickled or otherwise preserved, (excl. parchment dressed)

4103.30.00

raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. parchment dressed)

4103.90.00

raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired, incl. birdskins without feathers or down (excl. parchment.dressed, hides and skins of bovine ’’incl. buffalo’’ animals, equine animals

4301.10.00

raw furskins of mink, whole, whether or not without heads, tails or feet

4301.30.00

raw furskins of the following types of lamb: astrakhan, caracul, persian, broadtail and similar, plus indian, chinese, mongolian or tibetan and similar, whole, whether or not without heads, tails or feet

4301.60.00

raw furskins of fox, whether or not without heads, tails or feet

4301.70.10

raw furskins of whitecoat pups of harp seals or blueback pups of hooded seals, whole, whether or not without heads, tails or feet

4301.70.90

raw furskins of true and eared seals, whole, whether or not without heads, tails or feet (excl. those of whitecoat pups of harp seals or blueback pups of hooded seals)

4301.80.10

raw furskins of sea otter or coypu, whole, whether or not without heads, tails or feet

4301.80.30

raw furskins of marmot, whole, whether or not without heads, tails or feet

4301.80.50

raw furskins of wildcat of all kinds, whether or not without heads, tails or feet

4301.80.80

raw furskins, whole, with or without heads, tails or paws (excl. those of mink, lamb . astrachan, caracul, persian, broadtail and similar, and indian, chinese, mongolian or tibetan, fox, seal, sea otters, nutria ’’coypu’’, marmots and of wild felines)’

4301.80.95

raw furskins, whole, with or without heads, tails or paws (excl. those of mink, lamb . astrachan, caracul, persian, broadtail and similar, and indian, chinese, mongolian or tibetan, fox, seal, sea otters, nutria ’’coypu’’, marmots and of wild felines)

4301.90.00

heads, tails, feet and other pieces or cuttings of furskins suitable for use in furriery

5001.00.00

silkworm cocoons suitable for reeling

5002.00.00

raw silk, neither spun nor thrown

5003.10.00

silk waste, incl. cocoons unsuitable for reeling, yarn waste and garnetted stock, neither carded nor combed

5003.90.00

silk waste, incl. cocoons unsuitable for reeling, yarn waste and garnetted stock, carded or combed

5101.11.00

greasy shorn wool, incl. fleece washed wool, neither carded nor combed

5101.19.00

greasy wool, incl. fleece washed wool, neither carded nor combed (excl. shorn wool)

5101.21.00

shorn wool, degreased, non‑carbonised), neither carded nor combed

5101.29.00

degreased wool, non‑carbonised, neither carded nor combed (excl. shorn wool)

5101.30.00

carbonised wool, neither carded nor combed

5102.11.00

hair of kashmir ’’cashmere’’ goats, neither carded nor combed’

5102.19.10

hair of angora rabbit, neither carded nor combed

5102.19.30

hair of alpaca, llama or vicuna, neither carded nor combed

5102.19.40

hair of camel or yak, or of angora goats, tibetan goats or similar goats, neither carded nor combed

5102.19.90

hair of rabbit, hare, beaver, nutria ’’coypu’’ or musk.rat, neither carded nor combed (excl. of angora rabbit)’

5102.20.00

coarse animal hair, neither carded nor combed (excl. wool, hair and bristles used in the manufacture of brooms and brushes, and horsehair from the mane or tail)

5103.10.10

noils of wool or of fine animal hair, non‑carbonised (excl. garnetted stock)

5103.10.90

noils of wool or of fine animal hair, carbonised (excl. garnetted stock)

5103.20.10

yarn waste of wool or of fine animal hair

5103.20.91

waste of wool or of fine animal hair, non‑carbonised (excl. yarn waste, noils and garnetted stock)

5103.20.99

waste of wool or of fine animal hair, carbonised (excl. yarn waste, noils and garnetted stock)

5103.30.00

waste of coarse animal hair, incl. yarn waste (excl. garnetted stock, waste of hair or bristles used in the manufacture of brooms and brushes, and of horsehair from the mane or tail)

5201.00.10

cotton, neither carded nor combed, absorbent or bleached

5201.00.90

cotton, neither carded nor combed (excl. absorbent or bleached)

5202.10.00

cotton yarn waste

5202.91.00

garnetted stock of cotton

5202.99.00

cotton waste (excl. yarn waste and garnetted stock)

5203.00.00

cotton, carded or combed

5301.10.00

flax, raw or retted

5301.21.00

flax, broken or scutched

5301.29.00

flax, hackled or otherwise processed, but not spun (excl. broken, scutched and retted flax)

5301.30.10

flax tow

5301.30.90

flax waste, incl. yarn waste and garnetted stock

5302.10.00

hemp ’cannabis sativa’, raw or retted

5302.90.00

hemp ’cannabis sativa’, processed but not spun; tow and waste of hemp, incl. yarn waste and garnetted stock (excl. retted hemp)

Allegato 2

(art. 2)

Concessioni tariffarie della Svizzera

Voce di tariffa

Designazione delle merci

Aliquota preferenziale applicata
fr.

Aliquota preferenziale MFN meno
fr.

Disposizioni particolari

I

Animali vivi e prodotti del regno animale

01

Animali vivi

0105

Galli, galline, anatre, oche, tacchini, tacchine e faraone, vivi, delle specie domestiche

per 100 kg lordo

per 100 kg lordo

– di peso non eccedente 185 g:

0105.1100

– – galli e galline

0.00

0105.1200

– – tacchini e tacchine

0.00

0105.1900

– – altri

0.00

0106

Altri animali vivi

– mammiferi:

0106.1100

– – primati

0.00

0106.1200

– – balene, delfini e marsovini
(mammiferi della specie dei cetacei);
lamantini e dugonghi (mammiferi
della specie dei sireni)

0.00

0106.1900

– – altri

0.00

0106.2000

– rettili (compresi i serpenti e le tartarughe
marine)

0.00

– uccelli:

0106.3100

– – uccelli rapaci

0.00

0106.3200

– – psittaciformi (compresi i pappagalli,
le cocorite, are e cacatua)

0.00

– – altri:

0106.3990

– – – altri

0.00

0106.9000

– altri

0.00

02

Carni e frattaglie commestibili

0210

Carni e frattaglie commestibili, salate o in salamoia, secche o affumicate; farine e polveri, commestibili, di carni o di frattaglie

– carni della specie suina:

– – prosciutti, spalle e loro pezzi, non
disossati:

– – altre:

– – – altre:

0210.1991

– – – – importate nei limiti del contin-
gente doganale (n. cont. 6)

187.00

– carni della specie bovina:

0210.2010

– – importate nei limiti del contingente
doganale (n. cont. 5)

238.00

04

Latte e derivati del latte; uova di volatili; miele naturale; prodotti commestibili di origine animale, non nominati né compresi altrove

0409

Miele naturale

0409.0000

Miele naturale

8.00

miele d’acacia

19.00

diverso dal miele d’acacia

05

Altri prodotti di origine animale, non nominati né compresi altrove

0504

Budella, vesciche e stomaci di animali, interi o in pezzi, diversi da quelli di pesci, freschi, refrigerati, congelati, salati o in salamoia, secchi o affumicati

0504.0010

– abomasi

0.00

– altri stomaci di animali delle voci
0101–0104; trippe:

0504.0039

– – altri

0.00

0504.0090

– altri

0.00

0506

Ossa (comprese quelle interne delle corna), gregge, sgrassate, semplicemente preparate (ma non tagliate in una forma
determinata), acidulate o degelatinate; polveri e cascami di queste materie

0506.1000

– osseina e ossa acidulate

0.00

0506.9000

– altri

0.00

0511

Prodotti di origine animale, non nominati né compresi altrove; animali morti dei capitoli 1 o 3, non atti all’alimentazione umana

per dose

per dose

– sperma di tori:

0511.1010

– – importato nei limiti del contingente
doganale (n. cont. 12)

0.00

– altri:

– – prodotti di pesci o di crostacei,
molluschi o di altri invertebrati
acquatici; animali morti del capitolo 3:

per 100 kg lordo

per 100 kg lordo

– – altri:

– – – per l’alimentazione di animali:

0511.9980

– – – altri

0.00

II

Prodotti del regno vegetale

06

Piante vive e prodotti della floricoltura

0601

Bulbi, cipolle, tuberi, radici tuberose, zampe e rizomi, allo stato di riposo vegetativo, in vegetazione o fioriti; piantimi, piante e radici di cicoria diverse dalle radici della voce 1212

– bulbi, cipolle, tuberi, radici tuberose,
zampe e rizomi, allo stato di riposo
vegetativo:

0601.1010

– – tulipani

17.00

0601.1090

– – altri

0.00

– bulbi, cipolle, tuberi, radici tuberose,
zampe e rizomi, in vegetazione o fioriti;
piantimi, piante e radici di cicoria:

0601.2010

– – piantimi di cicoria

1.40

0601.2020

– – con piote, anche in tini o in vasi,
eccettuati i tulipani e i piantimi
di cicoria

0.00

– – altri:

0601.2091

– – – con boccioli o fiori

0.00

0601.2099

– – – altri

0.00

0602

Altre piante vive (comprese le loro radici), talee e marze; bianco di funghi (micelio)

0602.1000

– talee senza radici e marze

0.00

0602.3000

– rododendri e azalee, anche innestati

0.00

– rosai, anche innestati:

0602.4010

– – rosai silvestri e alberetti di rosai
selvatici

5.20

– altri:

– – piantimi (ottenuti da semi o da
moltiplicazione vegetativa) di vegetali
d’utilità; bianco di funghi (micelio):

0602.9012

– – – bianco di funghi (micelio)

0.20

– – altri:

0602.9099

– – – altri

4.60

0603

Fiori e boccioli di fiori, recisi, per mazzi o per ornamento, freschi, essiccati, imbianchiti, tinti, impregnati o altrimenti preparati

– freschi:

– – rose:

– – – dal 1° maggio al 25 ottobre:

0603.1110

– – – – importate nei limiti del contin-
gente doganale (n. cont. 13)

0.00

0603.1130

– – – dal 26 ottobre al 30 aprile

0.00

– – garofani:

– – – dal 1° maggio al 25 ottobre:

0603.1210

– – – – importati nei limiti del contin-
gente doganale (n. cont. 13)

0.00

0603.1230

– – – dal 26 ottobre al 30 aprile

0.00

– – orchidee:

– – – dal 1° maggio al 25 ottobre:

0603.1310

– – – – importate nei limiti del contin-
gente doganale (n. cont. 13)

20.00

0603.1330

– – – dal 26 ottobre al 30 aprile

0.00

– – crisantemi:

– – – dal 1° maggio al 25 ottobre:

0603.1410

– – – – importati nei limiti del contin-
gente doganale (n. cont. 13)

20.00

0603.1430

– – – dal 26 ottobre al 30 aprile

0.00

– – altri:

– – – dal 1° maggio al 25 ottobre:

– – – – importati nei limiti del contin-
gente doganale (n. cont. 13):

0603.1911

– – – – – legnosi

20.00

0603.1919

– – – – – altri

20.00

– – – dal 26 ottobre al 30 aprile:

0603.1930

– – – – tulipani

0.00

– – – – altri:

0603.1931

– – – – – legnosi

0.00

0603.1939

– – – – – altri

0.00

– altri:

0603.9010

– – essiccati, allo stato naturale

0.00

0603.9090

– – altri (per esempio, imbianchiti, tinti,
impregnati)

0.00

0604

Fogliame, foglie, rami e altre parti di piante, senza fiori né boccioli di fiori, e erbe, muschi e licheni, per mazzi o per ornamento, freschi, essiccati, imbianchiti, tinti, impregnati o altrimenti preparati

– muschi e licheni:

0604.1010

– – freschi o semplicemente essiccati

0.00

0604.1090

– – altri

0.00

– altri:

– – freschi:

– – – legnosi:

0604.9111

– – – – alberi di Natale e rami
di conifere

0.00

0604.9119

– – – – altri

5.00

0604.9190

– – – altri

0.00

– – altri:

0604.9910

– – – semplicemente essiccati

0.00

0604.9990

– – – altri (per esempio, imbianchiti,
tinti, impregnati)

0.00

07

Ortaggi o legumi, piante, radici e tuberi, mangerecci

0701

Patate, fresche o refrigerate

– da semina:

0701.1010

– – importate nei limiti del contingente
doganale (n. cont. 14)

1.40

– altre:

0701.9010

– – importate nei limiti del contingente
doganale (n. cont. 14)

3.00

0702

Pomodori, freschi o refrigerati

– pomodori ciliegia (cherry):

0702.0010

– – dal 21 ottobre al 30 aprile

0.00

– pomodori peretti (di forma allungata):

0702.0020

– – dal 21 ottobre al 30 aprile

0.00

– altri pomodori, con diametro di 80 mm
o più (pomodori carnosi):

0702.0030

– – dal 21 ottobre al 30 aprile

0.00

– altri:

0702.0090

– – dal 21 ottobre al 30 aprile

0.00

0703

Cipolle, scalogni, agli, porri e altri ortaggi agliacei, freschi o refrigerati

– cipolle e scalogni:

– – cipolline da semina:

0703.1011

– – – dal 1° maggio al 30 giugno

0.00

– – – dal 1° luglio al 30 aprile:

0703.1013

– – – – importate nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– – altre cipolle e scalogni:

– – – cipolle mangerecce, bianche,
con gambo verde (cipollotte):

0703.1020

– – – – dal 31 ottobre al 31 marzo

0.00

– – – – dal 1° aprile al 30 ottobre:

0703.1021

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 15)

0.00

– – – cipolle mangerecce, bianche, piatte,
con diametro non superiore
a 35 mm:

0703.1030

– – – – dal 31 ottobre al 31 marzo

0.00

– – – – dal 1° aprile al 30 ottobre:

0703.1031

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 15)

0.00

– – – lampagioni:

0703.1040

– – – – dal 16 maggio al 29 maggio

0.00

– – – – dal 30 maggio al 15 maggio:

0703.1041

– – – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– – – cipolle mangerecce, con un
diametro di 70 mm o più:

0703.1050

– – – – dal 16 maggio al 29 maggio

0.00

– – – – dal 30 maggio al 15 maggio:

0703.1051

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 15)

0.00

– – – cipolle mangerecce, con diametro
inferiore a 70 mm, varietà rossa
e bianca, diverse da quelle
delle voci 0703.1030/1039:

0703.1060

– – – – dal 16 maggio al 29 maggio

0.00

– – – – dal 30 maggio al 15 maggio:

0703.1061

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 15)

0.00

– – – altre cipolle mangerecce:

0703.1070

– – – – dal 16 maggio al 29 maggio

0.00

– – – – dal 30 maggio al 15 maggio:

0703.1071

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 15)

0.00

0703.1080

– – – scalogni

0.00

0703.2000

– aglio

0.00

– porri e altri ortaggi agliacei:

– – porro allungato (parte verde, al
massimo, 1/6 della lunghezza del
gambo, se tagliato solo bianco),
da imballare in vaschette per la
vendita:

0703.9010

– – – dal 16 febbraio alla fine di febbraio

5.00

– – – dal 1° marzo al 15 febbraio:

0703.9011

– – – – importato nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – altri porri:

0703.9020

– – – dal 16 febbraio alla fine di febbraio

5.00

– – – dal 1° marzo al 15 febbraio:

0703.9021

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

0703.9090

– – altri

3.50

0704

Cavoli, cavolfiori, cavoli ricci, cavoli rapa e prodotti commestibili simili del genere Brassica, freschi o refrigerati

– cavolfiori e cavoli broccoli:

– – cimone:

0704.1010

– – – dal 1° dicembre al 30 aprile

0.00

– – – dal 1° maggio al 30 novembre:

0704.1011

– – – – importato nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– – romanesco:

0704.1020

– – – dal 1° dicembre al 30 aprile

0.00

– – – dal 1° maggio al 30 novembre:

0704.1021

– – – – importato nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– – altri:

0704.1090

– – – dal 1° dicembre al 30 aprile

0.00

– – – dal 1° maggio al 30 novembre:

0704.1091

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– cavoletti di Bruxelles:

0704.2010

– – dal 1° febbraio al 31 agosto

5.00

– – dal 1° settembre al 31 gennaio:

0704.2011

– – – importati nei limiti del contingente doganale (n. cont. 15)

5.00

– altri:

– – cavoli rossi:

0704.9011

– – – dal 16 maggio al 29 maggio

0.00

– – – dal 30 maggio al 15 maggio:

0704.9018

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– – cavoli bianchi:

0704.9020

– – – dal 2 maggio al 14 maggio

0.00

– – – dal 15 maggio al 1° maggio:

0704.9021

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– – cavoli a punta:

0704.9030

– – – dal 16 marzo al 31 marzo

0.00

– – – dal 1° aprile al 15 marzo:

0704.9031

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– – cavoli di Milano:

0704.9040

– – – dall’11 maggio al 24 maggio

0.00

– – – dal 25 maggio al 10 maggio:

0704.9041

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– – broccoli:

0704.9050

– – – dal 1° dicembre al 30 aprile

0.00

– – – dal 1° maggio al 30 novembre:

0704.9051

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– – cavoli cinesi:

0704.9060

– – – dal 2 marzo al 9 aprile

5.00

– – – dal 10 aprile al 1° marzo:

0704.9061

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – pak-choi:

0704.9063

– – – dal 2 marzo al 9 aprile

5.00

– – – dal 10 aprile al 1° marzo:

0704.9064

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – cavoli rapa:

0704.9070

– – – dal 16 dicembre al 14 marzo

5.00

– – – dal 15 marzo al 15 dicembre:

0704.9071

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – cavoli ricci senza testa:

0704.9080

– – – dall’11 maggio al 24 maggio

5.00

– – – dal 25 maggio al 10 maggio:

0704.9081

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

0704.9090

– – altri

5.00

0705

Lattughe (Lactuca sativa) e cicorie
(Cichorium spp.), fresche o refrigerate

– lattughe:

– – a cappuccio:

– – – lattuga iceberg, senza corona:

0705.1111

– – – – dal 1° gennaio alla fine
di febbraio

3.50

– – – – dal 1° marzo al 31 dicembre:

0705.1118

– – – – – importata nei limiti del con-
tingente doganale (n. cont. 15)

3.50

– – – batavia e altre lattughe iceberg:

0705.1120

– – – – dal 1° gennaio alla fine di
febbraio

3.50

– – – – dal 1° marzo al 31 dicembre:

0705.1121

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 15)

3.50

– – – altre:

0705.1191

– – – – dall’11 dicembre alla fine
di febbraio

5.00

– – – – dal 1° marzo al 10 dicembre:

0705.1198

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 15)

5.00

– – altre:

– – – lattuga romana:

0705.1910

– – – – dal 21 dicembre alla fine
di febbraio

5.00

– – – – dal 1° marzo al 20 dicembre:

0705.1911

– – – – – importata nei limiti del con-
tingente doganale (n. cont. 15)

5.00

– – – lattughino:

– – – – foglia di quercia:

0705.1920

– – – – – dal 21 dicembre alla fine
di febbraio

5.00

– – – – – dal 1° marzo al 20 dicembre:

0705.1921

– – – – – – importata nei limiti del
contingente doganale
(n. cont. 15)

5.00

– – – – lollo, rosso:

0705.1930

– – – – – dal 21 dicembre alla fine
di febbraio

5.00

– – – – – dal 1° marzo al 20 dicembre:

0705.1931

– – – – – – importato nei limiti del
contingente doganale
(n. cont. 15)

5.00

– – – – lollo, diverso da quello rosso:

0705.1940

– – – – – dal 21 dicembre alla fine
di febbraio

5.00

– – – – – dal 1° marzo al 20 dicembre:

0705.1941

– – – – – – importato nei limiti del
contingente doganale
(n. cont. 15)

5.00

– – – – altro:

0705.1950

– – – – – dal 21 dicembre alla fine
di febbraio

5.00

– – – – – dal 1° marzo al 20 dicembre:

0705.1951

– – – – – – importato nei limiti del
contingente doganale
(n. cont. 15)

5.00

– – – altre:

0705.1990

– – – – dal 21 dicembre al 14 febbraio

5.00

– – – – dal 15 febbraio al 20 dicembre:

0705.1991

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 15)

5.00

– cicorie:

– – witloof (Cichorium intybus var.
foliosum):

0705.2110

– – – dal 21 maggio al 30 settembre

3.50

– – – dal 1° ottobre al 20 maggio:

0705.2111

– – – – importata nei limiti del contin-
gente doganale (n. cont. 15)

3.50

0706

Carote, navoni, barbabietole da insalata, scorzonera (salsefrica), sedani-rapa, ravanelli e simili radici commestibili, freschi o refrigerati

– carote e navoni:

– – carote:

– – – con foglie, in mazzi:

0706.1010

– – – – dall’11 maggio al 24 maggio

2.00

– – – – dal 25 maggio al 10 maggio:

0706.1011

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 15)

2.00

– – – altre:

0706.1020

– – – – dall’11 maggio al 24 maggio

2.00

– – – – dal 25 maggio al 10 maggio:

0706.1021

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 15)

2.00

– – rape bianche:

0706.1030

– – – dal 16 gennaio al 31 gennaio

2.00

– – – dal 1° febbraio al 15 gennaio:

0706.1031

– – – – importate nei limiti del contin-
gente doganale (n. cont. 15)

2.00

– altri:

– – barbabietole da insalata (bietole
rosse):

0706.9011

– – – dal 16 giugno al 29 giugno

2.00

– – – dal 30 giugno al 15 giugno:

0706.9018

– – – – importate nei limiti del contin-
gente doganale (n. cont. 15)

2.00

– – scorzonera:

0706.9021

– – – dal 16 maggio al 14 settembre

3.50

– – – dal 15 settembre al 15 maggio:

0706.9028

– – – – importata nei limiti del contin-
gente doganale (n. cont. 15)

3.50

– – sedano-rapa:

– – – sedano da condimento (con foglia,
con diametro della rapa inferiore
a 7 cm):

0706.9030

– – – – dal 1° gennaio al 14 gennaio

5.00

– – – – dal 15 gennaio al 31 dicembre:

0706.9031

– – – – – importato nei limiti del con-
tingente doganale (n. cont. 15)

5.00

– – – altro:

0706.9040

– – – – dal 16 giugno al 29 giugno

5.00

– – – – dal 30 giugno al 15 giugno:

0706.9041

– – – – – importato nei limiti del con-
tingente doganale (n. cont. 15)

5.00

– – ramolacci (escluso il rafano):

0706.9050

– – – dal 16 gennaio alla fine di febbraio

5.00

– – – dal 1° marzo al 15 gennaio:

0706.9051

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – ravanelli:

0706.9060

– – – dall’11 gennaio al 9 febbraio

5.00

– – – dal 10 febbraio al 10 gennaio:

0706.9061

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

0706.9090

– – altri

5.00

0707

Cetrioli e cetriolini, freschi o refrigerati

– cetrioli:

– – cetrioli per insalata:

0707.0010

– – – dal 21 ottobre al 14 aprile

5.00

– – – dal 15 aprile al 20 ottobre:

0707.0011

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – cetrioli nostrani o cetrioli-slicer:

0707.0020

– – – dal 21 ottobre al 14 aprile

5.00

– – – dal 15 aprile al 20 ottobre:

0707.0021

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – cetrioli per conserva, di una
lunghezza superiore a 6 cm ma non
eccedente 12 cm:

0707.0030

– – – dal 21 ottobre al 14 aprile

5.00

– – – dal 15 aprile al 20 ottobre:

0707.0031

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – altri cetrioli:

0707.0040

– – – dal 21 ottobre al 14 aprile

5.00

– – – dal 15 aprile al 20 ottobre:

0707.0041

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

0707.0050

– cetriolini

3.50

0708

Legumi da granella, anche sgranati,
freschi o refrigerati

– piselli (Pisum sativum):

– – taccole:

0708.1010

– – – dal 16 agosto al 19 maggio

0.00

– – – dal 20 maggio al 15 agosto:

0708.1011

– – – – importate nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – altri:

0708.1020

– – – dal 16 agosto al 19 maggio

0.00

– – – dal 20 maggio al 15 agosto:

0708.1021

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– fagioli (Vigna spp., Phaseolus spp.):

0708.2010

– – da sgranare

0.00

– – piattoni:

0708.2021

– – – dal 16 novembre al 14 giugno

0.00

– – – dal 15 giugno al 15 novembre:

0708.2028

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– – fagiolini «long beans»:

0708.2031

– – – dal 16 novembre al 14 giugno

0.00

– – – dal 15 giugno al 15 novembre:

0708.2038

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– – fagiolini extrafini (500 pezzi min.
per kg):

0708.2041

– – – dal 16 novembre al 14 giugno

0.00

– – – dal 15 giugno al 15 novembre:

0708.2048

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– – altri:

0708.2091

– – – dal 16 novembre al 14 giugno

0.00

– – – dal 15 giugno al 15 novembre:

0708.2098

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

0.00

– altri legumi da granella:

– – altri:

– – – per l’alimentazione umana:

0708.9080

– – – – dal 1° novembre al 31 maggio

0.00

– – – – dal 1° giugno al 31 ottobre:

0708.9081

– – – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

0708.9090

– – – altri

0.00

0709

Altri ortaggi, freschi o refrigerati

– asparagi:

– – asparagi verdi:

0709.2010

– – – dal 16 giugno al 30 aprile

0.00

– – – dal 1° maggio al 15 giugno:

0709.2011

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

0.00

0709.2090

– – altri

2.50

– melanzane:

0709.3010

– – dal 16 ottobre al 31 maggio

0.00

– – dal 1° giugno al 15 ottobre:

0709.3011

– – – importate nei limiti del contingente
doganale (n. cont. 15)

5.00

– sedano, esclusi i sedani-rapa:

– – sedano coste verde:

0709.4010

– – – dal 1° gennaio al 30 aprile

5.00

– – – dal 1° maggio al 31 dicembre:

0709.4011

– – – – importato nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – sedano coste bianco:

0709.4020

– – – dal 1° gennaio al 30 aprile

5.00

– – – dal 1° maggio al 31 dicembre:

0709.4021

– – – – importato nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – altro:

0709.4090

– – – dal 1° gennaio al 14 gennaio

5.00

– – – dal 15 gennaio al 31 dicembre:

0709.4091

– – – – importato nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– funghi e tartufi:

0709.5100

– – funghi del tipo Agaricus

0.00

0709.5900

– – altri

0.00

– pimenti del genere «Capsicum»
o del genere «Pimenta»:

– – peperoni:

0709.6011

– – – dal 1° novembre al 31 marzo

0.00

0709.6012

– – – dal 1° aprile al 31 ottobre

5.00

0709.6090

– – altri

0.00

– spinaci, tetragonie (spinaci della Nuova
Zelanda) e atreplici (bietoloni rossi o
dei giardini):

– – spinaci, tetragonie (spinaci della
Nuova Zelanda):

0709.7010

– – – dal 16 dicembre al 14 febbraio

5.00

– – – dal 15 febbraio al 15 dicembre:

0709.7011

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

0709.7090

– – altri

3.50

– altri:

– – cardi mangerecci:

– – finocchi:

– – rabarbaro:

– – prezzemolo:

0709.9040

– – – dal 1° gennaio al 14 marzo

5.00

– – – dal 15 marzo al 31 dicembre:

0709.9041

– – – – importato nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – zucchine, incluse le zucchine con
fiore:

0709.9050

– – – dal 31 ottobre al 19 aprile

5.00

– – – dal 20 aprile al 30 ottobre:

0709.9051

– – – – importate nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – coste:

– – valerianella:

0709.9080

– – crescione, dente di leone

3.50

– – carciofi:

0709.9083

– – – dal 1° novembre al 31 maggio

0.00

– – – dal 1° giugno al 31 ottobre:

0709.9084

– – – – importati nei limiti del contin-
gente doganale (n. cont. 15)

5.00

– – altri:

0709.9099

– – – altri

3.50

0711

Ortaggi o legumi temporaneamente
conservati (per esempio, con anidride solforosa o in acqua salata, solforata o
con aggiunta di altre sostanze atte ad assicurarne temporaneamente la conservazione), ma non atti per l’alimentazione nello stato in cui sono presentati

0711.2000

– olive

0.00

0711.4000

– cetrioli e cetriolini

0.00

– funghi e tartufi:

0711.5100

– – funghi del tipo Agaricus

0.00

0711.5900

– – altri

0.00

– altri ortaggi o legumi; miscele di ortaggi
o di legumi:

0711.9010

– – granoturco dolce

0.00

0711.9020

– – capperi

0.00

0712

Ortaggi o legumi, secchi, anche tagliati in pezzi o a fette oppure tritati o polverizzati, ma non altrimenti preparati

0712.2000

– cipolle

0.00

– funghi, orecchie di Giuda (Auricularia
spp.), tremelle (Tremella spp.) e tartufi:

0712.3100

– – funghi del tipo Agaricus

0.00

0712.3200

– – orecchie di Giuda (Auricularia spp.)

0.00

0712.3300

– – tremelle (Tremella spp.)

0.00

0712.3900

– – altri

0.00

– altri ortaggi o legumi; miscele di ortaggi
o di legumi:

– – patate, anche tagliate in pezzi o a fette
ma non altrimenti preparate:

0712.9021

– – – importate nei limiti del contingente
doganale (n. cont. 14)

10.00

0712.9070

– – granoturco dolce, per l’alimentazione
di animali

15.00

– – altri:

0712.9081

– – – in recipienti eccedenti 5 kg

0.00

aglio e pomodori, non mescolati

0712.9089

– – – altri

0.00

aglio e pomodori, non mescolati

0713

Legumi da granella secchi, sgranati, anche decorticati o spezzati

– piselli (Pisum sativum):

– – in grani intieri, non lavorati:

0713.1019

– – – altri

0.00

– – altri:

0713.1099

– – – altri

0.00

– ceci:

– – in grani intieri, non lavorati:

0713.2019

– – – altri

0.00

– – altri:

0713.2099

– – – altri

0.00

– fagioli (Vigna spp., Phaseolus spp.):

– – fagioli delle specie Vigna mungo (L.)
Hepper o Vigna radiata (L.) Wilczek:

– – – in grani intieri, non lavorati:

0713.3119

– – – – altri

0.00

– – – altri:

0713.3199

– – – – altri

0.00

– – fagioli «Adzuki» (Phaseolus o Vigna
angularis):

– – – in grani intieri, non lavorati:

0713.3219

– – – – altri

0.00

– – – altri:

0713.3299

– – – – altri

0.00

– – fagioli comuni (Phaseolus vulgaris):

– – – in grani intieri, non lavorati:

0713.3319

– – – – altri

0.00

– – – altri:

0713.3399

– – – – altri

0.00

– – altri:

– – – in grani intieri, non lavorati:

0713.3919

– – – – altri

0.00

– – – altri:

0713.3999

– – – – altri

0.00

– lenticchie:

– – in grani intieri, non lavorati:

0713.4019

– – – altre

0.00

– – altre:

0713.4099

– – – altre

0.00

– fave (Vicia faba var. major) e favette
(Vicia faba var. equina e Vicia faba var.
minor):

– – in grani intieri, non lavorati:

– – – da semina:

0713.5015

– – – – favette (Vicia faba var. minor)

0.00

0713.5018

– – – – altre

0.00

0713.5019

– – – altre

0.00

– – altre:

0713.5099

– – – altre

0.00

– altri:

– – in grani intieri, non lavorati:

0713.9019

– – – altri

0.00

– – altri:

0713.9099

– – – altri

0.00

0714

Radici di manioca, d’arrow-root o di salep, topinambur, patate dolci e altre simili radici e tuberi a alto tenore di fecola o di inulina, freschi, refrigerati, congelati o essiccati, anche tagliati in pezzi o agglomerati in forma di pellets; midollo della palma a sago

– radici di manioca:

0714.1090

– – altre

0.00

– patate dolci:

0714.2090

– – altre

0.00

– altri:

0714.9090

– – altri

0.00

08

Frutta commestibili; scorze di agrumi o
di meloni

0801

Noci di cocco, noci del Brasile e noci di acagiù, fresche o secche, anche sgusciate o decorticate

– noci di cocco:

0801.1100

– – disseccate

0.00

0801.1900

– – altre

0.00

– noci del Brasile:

0801.2100

– – con guscio

0.00

0801.2200

– – senza guscio

0.00

– noci di acagiù:

0801.3100

– – con guscio

0.00

0801.3200

– – senza guscio

0.00

0802

Altre frutta a guscio, fresche o secche, anche sgusciate o decorticate

– mandorle:

0802.1100

– – con guscio

0.00

0802.1200

– – sgusciate

0.00

– nocciole (Corylus spp.):

– noci comuni:

– – con guscio:

0802.3190

– – – altre

0.00

– – sgusciate:

0802.3290

– – – altre

0.00

0802.4000

– castagne e marroni (Castanea spp.)

0.00

0802.5000

– pistacchi

0.00

0802.6000

– noci macadamia

0.00

– altre:

0802.9020

– – frutta tropicali

0.00

0802.9090

– – altre

0.00

0804

Datteri, fichi, ananassi, avocadi, guaiave, manghi e mangostani, freschi o secchi

0804.1000

– datteri

0.00

– fichi:

0804.2010

– – freschi

0.00

0804.2020

– – secchi

0.00

0804.3000

– ananassi

0.00

0804.4000

– avocadi

0.00

0804.5000

– guaiave, manghi e mangostani

0.00

0805

Agrumi, freschi o secchi

0805.1000

– arance

0.00

0805.2000

– mandarini (compresi i tangerini e
satsuma); clementine, wilkings e simili
ibridi di agrumi

0.00

0805.4000

– pompelmi e pomeli

0.00

0805.5000

– limoni (Citrus limon, Citrus limonum)
e limette (Citrus aurantifolia, citrus
latifolia)

0.00

0805.9000

– altri

0.00

0806

Uve, fresche o secche

– fresche:

0806.2000

– secche

0.00

0807

Meloni (compresi i cocomeri) e papaie, freschi

– meloni (compresi i cocomeri):

0807.1100

– – cocomeri

0.00

0807.1900

– – altri

0.00

0807.2000

– papaie

0.00

0808

Mele, pere e cotogne, fresche

– mele:

– – da sidro e da distillazione:

0808.1011

– – – importate nei limiti del contingente
doganale (n. cont. 20)

0.00

– – altre mele:

– – – alla rinfusa o in imballaggio aperto:

0808.1021

– – – – dal 15 giugno al 14 luglio

0.00

– – – – dal 15 luglio al 14 giugno:

0808.1022

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 17)

0.00

– – – in altro imballaggio:

0808.1031

– – – – dal 15 giugno al 14 luglio

2.50

– – – – dal 15 luglio al 14 giugno:

0808.1032

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 17)

2.50

– pere e cotogne:

– – da sidro e da distillazione:

0808.2011

– – – importate nei limiti del contingente
doganale (n. cont. 20)

0.00

– – altre pere e cotogne:

– – – alla rinfusa o in imballaggio aperto:

0808.2021

– – – – dal 1° aprile al 30 giugno

0.00

– – – – dal 1° luglio al 31 marzo:

0808.2022

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 17)

0.00

– – – in altro imballaggio:

0808.2031

– – – – dal 1° aprile al 30 giugno

2.50

– – – – dal 1° luglio al 31 marzo:

0808.2032

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 17)

2.50

0809

Albicocche, ciliegie, pesche (comprese le pesche noci), prugne e prugnole, fresche

– albicocche:

– – alla rinfusa o in imballaggio aperto:

0809.1011

– – – dal 1° settembre al 30 giugno

0.00

– – – dal 1° luglio al 31 agosto:

0809.1018

– – – – importate nei limiti del contin-
gente doganale (n. cont. 18)

0.00

– – in altro imballaggio:

0809.1091

– – – dal 1° settembre al 30 giugno

0.00

– – – dal 1° luglio al 31 agosto:

0809.1098

– – – – importate nei limiti del contin-
gente doganale (n. cont. 18)

0.00

– ciliegie:

0809.2010

– – dal 1° settembre al 19 maggio

0.00

– – dal 20 maggio al 31 agosto:

0809.2011

– – – importate nei limiti del contingente
doganale (n. cont. 18)

0.00

– pesche (comprese le pesche noci):

– prugne e prugnole:

– – alla rinfusa o in imballaggio aperto:

– – – prugne:

0809.4012

– – – – dal 1° ottobre al 30 giugno

0.00

– – – – dal 1° luglio al 30 settembre:

0809.4013

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 18)

0.00

0809.4015

– – – prugnole

0.00

– – in altro imballaggio:

– – – prugne:

0809.4092

– – – – dal 1° ottobre al 30 giugno

0.00

– – – – dal 1° luglio al 30 settembre:

0809.4093

– – – – – importate nei limiti del con-
tingente doganale (n. cont. 18)

0.00

0809.4095

– – – prugnole

0.00

0810

Altre frutta fresche

– fragole:

0810.1010

– – dal 1° settembre al 14 maggio

0.00

– – dal 15 maggio al 31 agosto:

0810.1011

– – – importate nei limiti del contingente
doganale (n. cont. 19)

0.00

– lamponi, more di rovo o di gelso
e more-lamponi:

– – lamponi:

0810.2010

– – – dal 15 settembre al 31 maggio

0.00

– – – dal 1° giugno al 14 settembre:

0810.2011

– – – – importati nei limiti del contin-
gente doganale (n. cont. 19)

0.00

– – more di rovo o di gelso:

0810.2020

– – – dal 1° novembre al 30 giugno

0.00

– – – dal 1° luglio al 31 ottobre:

0810.2021

– – – – importate nei limiti del contin-
gente doganale (n. cont. 19)

0.00

0810.2030

– – more-lamponi

0.00

0810.4000

– mirtilli rossi, mirtilli neri e altre frutta
del genere Vaccinium

0.00

0810.5000

– kiwi

0.00

0810.6000

– durian

0.00

– altri:

0810.9092

– – frutta tropicali

0.00

– – ribes a grappoli, compreso il ribes
nero (cassis):

0810.9093

– – – dal 16 settembre al 14 giugno

0.00

– – – dal 15 giugno al 15 settembre:

0810.9094

– – – – importati nei limiti del contin-
gente doganale (n. cont. 19)

0.00

0810.9096

– – uva spina

0.00

0810.9099

– – altri

0.00

0811

Frutta, anche cotte in acqua o al vapore, congelate, anche con aggiunta di zuccheri o di altri dolcificanti

– altre:

0811.9010

– – mirtilli

0.00

– – frutta tropicali:

0811.9021

– – – carambole

0.00

0811.9029

– – – altre

0.00

0811.9090

– – altre

0.00

0812

Frutta temporaneamente conservate (per esempio, con anidride solforosa o in acqua salata, solforata o con aggiunta di altre sostanze atte a assicurarne temporaneamente la conservazione), ma non atte per l’alimentazione nello stato in cui sono presentate

– altre:

0812.9010

– – frutta tropicali

0.00

0812.9080

– – altre

6.50

fragole

3.50

diversi dalle fragole

0813

Frutta secche diverse da quelle delle voci da 0801 a 0806; miscugli di frutta secche o di frutta a guscio di questo capitolo

0813.1000

– albicocche

0.00

– prugne:

0813.2010

– – intiere

0.00

0813.2090

– – altre

0.00

0813.3000

– mele

29.00

– altre frutta:

– – pere:

0813.4011

– – – intiere

7.60

0813.4019

– – – altre

0.00

– – altre:

– – – frutta a nocciolo, altre, intiere:

0813.4089

– – – – altre

0.00

– miscugli di frutta secche o di frutta
a guscio di questo capitolo:

– – di frutta a guscio delle voci 0801
o 0802:

– – – aventi tenore, in peso, di mandorle
e/o noci comuni eccedente 50 %:

0813.5019

– – – – altri

1.00

– – – altri:

0813.5029

– – – – altri

1.00

0814

Scorze di agrumi o di meloni (comprese quelle di cocomeri), fresche, congelate, presentate in acqua salata, solforata o con aggiunta di altre sostanze atte a assicurarne temporaneamente la conservazione, oppure secche

0814.0000

Scorze di agrumi o di meloni (comprese quelle di cocomeri), fresche, congelate, presentate in acqua salata, solforata o con aggiunta di altre sostanze atte a assicurarne temporaneamente la conservazione, oppure secche

0.00

09

Caffè, tè, mate e spezie

0901

Caffè, anche torrefatto o decaffeinizzato; bucce e pellicole di caffè; succedanei del caffè contenenti caffè in qualsiasi proporzione

– altri:

– – bucce e pellicole di caffè:

0901.9011

– – – per l’alimentazione di animali

0.00

0904

Pepe (del genere Piper); pimenti (del genere Capsicum o del genere Pimenta), essiccati o tritati o polverizzati

– pepe:

0904.1100

– – non tritato né polverizzato

0.00

0904.1200

– – tritato o polverizzato

0.00

– pimenti, essiccati o tritati o polverizzati:

0904.2010

– – non lavorati

0.00

0904.2090

– – altri

0.00

0905

Vaniglia

0905.0000

Vaniglia

0.00

0906

Cannella e fiori di cinnamomo

– non tritati né polverizzati:

0906.1100

– – cannella (Cinnamomum zeylanicum
Blume)

0.00

0906.1900

– – altri

0.00

0906.2000

– tritati o polverizzati

0.00

0907

Garofani (antofilli, chiodi e steli)

0907.0000

Garofani (antofilli, chiodi e steli)

0.00

0908

Noci moscate, macis, amomi e cardamomi

– noci moscate:

0908.1010

– – non lavorate

0.00

0908.1090

– – altre

0.00

– macis:

0908.2010

– – non lavorato

0.00

0908.2090

– – altro

0.00

– amomi e cardamomi:

0908.3010

– – non lavorati

0.00

0908.3090

– – altri

0.00

0909

Semi di anice, di badiana, di finocchio,
di coriandolo, di cumino, di carvi; bacche di ginepro

0909.1000

– semi di anice o di badiana

0.00

0909.2000

– semi di coriandolo

0.00

0909.3000

– semi di cumino

0.00

0909.4000

– semi di carvi

0.00

0909.5000

– semi di finocchio; bacche di ginepro

0.00

0910

Zenzero, zafferano, curcuma, timo,
foglie di alloro, curry e altre spezie

0910.1000

– zenzero

0.00

0910.2000

– zafferano

0.00

0910.3000

– curcuma

0.00

– altre spezie:

0910.9100

– – miscugli previsti nella nota 1 b)
di questo capitolo

0.00

0910.9900

– – altre

0.00

10

Cereali

1001

Frumento (grano) e frumento segalato

– frumento (grano) duro:

– altri:

– – altri:

1001.9080

– – – altri

0.00

1002

Segala

1002.0080

– – altra

0.00

1003

Orzo

– altro:

1003.0090

– – altro

0.00

1004

Avena

– altra:

1004.0090

– – altra

0.00

1005

Granoturco

– altro:

– – altro:

1005.9090

– – – altro

0.00

1006

Riso

– riso greggio (riso «paddy» o risone):

1006.1090

– – altro

0.00

– riso decorticato (riso «cargo» o riso
«bruno»):

1006.2090

– – altro

0.00

– riso semimbianchito o imbianchito,
anche lucidato o brillato:

1006.3090

– – altro

0.00

– rotture di riso:

1006.4090

– – altre

0.00

1008

Grano saraceno, miglio e scagliola;
altri cereali

– grano saraceno:

– – altro:

1008.1090

– – – altro

0.00

– miglio:

– – altro:

1008.2090

– – – altro

0.00

– scagliola:

– – altra:

1008.3090

– – – altra

0.00

– altri cereali:

– – triticale:

– – – altro:

1008.9038

– – – – altro

0.00

– – altri:

– – – altri:

– – – – – altri:

1008.9052

– – – – – – «wild rice»
(Zizania aquatica)

0.00

1008.9099

– – – – altri

0.00

11

Prodotti della macinazione; malto; amidi e fecole;inulina; glutine di frumento

1101

Farine di frumento (grano) o di frumento segalato

1101.0090

– altre

0.00

1102

Farine di cereali diversi dal frumento (grano) o dal frumento segalato

– farina di segala:

1102.1090

– – altra

0.00

– farina di granoturco:

1102.2090

– – altra

0.00

– altre:

– – di triticale:

1102.9018

– – – altre

0.00

– – di riso:

– – altre:

1102.9069

– – – altre

0.00

1106

Farine, semolini e polveri di legumi da granella secchi della voce 0713, di sago o di radici o tuberi della voce 0714 e dei prodotti del capitolo 8

– di sago o di radici o tuberi della voce
0714:

1106.2090

– – altri

0.00

– dei prodotti del capitolo 8:

1106.3090

– – altri

0.00

1108

Amidi e fecole; inulina

– amidi e fecole:

– – amido di frumento:

1108.1190

– – – altro

0.00

– – amido di granoturco:

1108.1290

– – – altro

0.00

– – fecola di patate:

1108.1390

– – – altra

0.00

– – fecola di manioca:

1108.1490

– – – altra

0.00

– – altri amidi e fecole:

– – – amido di riso:

1108.1919

– – – – altro

0.00

– – – altri:

1108.1999

– – – – altri

0.00

– inulina:

1108.2090

– – altra

0.00

12

Semi e frutti oleosi; semi, sementi e frutti diversi; piante industriali o medicinali; paglie e foraggi

1202

Arachidi non tostate né altrimenti cotte, anche sgusciate o frantumate

– con guscio:

– – altre:

1202.1091

– – – per l’alimentazione umana

0.00

1202.1099

– – – altre

0.00

– sgusciate, anche frantumate:

– – altre:

1202.2091

– – – per l’alimentazione umana

0.00

1202.2099

– – – altre

0.00

1204

Semi di lino, anche frantumati

– altri:

1204.0091

– – per usi tecnici

0.00

1208

Farine di semi o di frutti oleosi,
diverse dalla farina di senape

– di fave di soia:

1208.1090

– – altre

0.00

– altre:

1208.9090

– – altre

0.00

1209

Semi, frutti e spore da sementa

– semi di barbabietole da zucchero:

1209.1090

– – altri

0.00

– semi di piante foraggere:

1209.2100

– – di erba medica

0.00

1209.2200

– – di trifoglio (Trifolium spp.)

0.00

1209.2300

– – di festuca

0.00

1209.2400

– – di fienarola o gramigna dei prati
del Kentucky (Poa pratensis L.)

0.00

1209.2500

– – di loglio (Lolium multiflorum Lam.,
Lolium perenne L.)

0.00

– – altri:

– – – di vecce e di lupino:

1209.2919

– – – – altri

0.00

1209.2960

– – – di fléolo (coda di topo)

0.00

1209.2980

– – – di erba mazzolina, di avena bionda,
di fromentale, di cimmino e di altri
semi di piante erbacee

0.00

1209.2990

– – – altri

0.00

1209.3000

– semi di piante erbacee utilizzate
principalmente per i loro fiori

0.00

– altri:

1209.9100

– – semi di ortaggi

0.00

– – altri:

– – – altri:

1209.9999

– – – – altri

0.00

1210

Coni di luppolo freschi o secchi, anche tritati, macinati o in forma di pellets; luppolina

1210.1000

– coni di luppolo, non tritati né macinati
né in forma di pellets

0.00

1210.2000

– coni di luppolo, tritati o macinati,
anche in forma di pellets; luppolina

0.00

1211

Piante, parti di piante, semi e frutti, delle specie utilizzate principalmente in profumeria, in medicina o nella preparazione di insetticidi, antiparassitari o simili, freschi o secchi, anche tagliati, frantumati o polverizzati

1211.2000

– radici di ginseng

0.00

1211.3000

– coca (foglie di)

0.00

1211.4000

– paglia di papavero

0.00

1211.9000

– altri

0.00

1212

Carrube, alghe, barbabietole da zucchero
e canne da zucchero, fresche, refrigerate, congelate o secche, anche polverizzate; noccioli e mandorle di frutti e altri prodotti vegetali (comprese le radici di cicoria non torrefatte della varietà Cichorium intybus sativum), impiegati principalmente nell’alimentazione umana, non nominati né compresi altrove

– alghe:

1212.2090

– – altre

0.00

– altri:

– – barbabietole da zucchero:

1212.9190

– – – altre

0.00

– – altri:

– – – radici di cicoria, essiccate:

1212.9919

– – – – altre

0.00

– – – carrube, compresi i semi
di carrube:

1212.9921

– – – – semi di carrube

0.00

– – – – altri:

1212.9929

– – – – – altri

0.00

– – – altri:

1212.9999

– – – – altri

0.00

1213

Paglia e lolla di cereali, gregge, anche trinciate, macinate, pressate o agglomerate in forma di pellets

1213.0010

– per usi tecnici

0.00

1214

Navoni-rutabaga, barbabietole da foraggio, radici da foraggio, fieno, erba medica, trifoglio, lupinella, cavoli da foraggio, lupino, vecce e simili prodotti da foraggio, anche agglomerati in forma di pellets

– farina e agglomerati in forma di pellets,
di erba medica:

1214.1090

– – altri

0.00

– altri:

1214.9090

– – altri

0.00

13

Gomme, resine ed altri succhi ed estratti vegetali

1301

Gomma lacca; gomme, resine, gommoresine e oleoresine (ad esempio balsami), naturali

1301.2000

– gomma arabica

0.00

– altri:

1301.9010

– – balsami naturali

0.00

1301.9080

– – altri

0.00

1302

Succhi ed estratti vegetali; sostanze
pectiche, pectinati e pectati; agar-agar e altre mucillagini e ispessenti derivati da vegetali, anche modificati

– succhi ed estratti vegetali:

1302.1900

– – altri

0.00

prodotti diversi da quelli secondo Protocollo A

III

Grassi e oli, animali o vegetali;
prodotti della loro scissione; grassi alimentari lavorati; cere di origine animale o vegetale

15

Grassi e oli, animali o vegetali; prodotti della loro scissione; grassi alimentari lavorati; cere di origine animale o vegetale

1504

Grassi e oli e loro frazioni, di pesci o di mammiferi marini, anche raffinati, ma non modificati chimicamente

– oli di fegato di pesci e loro frazioni:

– – altri:

– – – altri:

1504.1098

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1504.1099

– – – – altri

0.00

per usi tecnici

– grassi e oli di pesci e loro frazioni,
diversi dagli oli di fegato:

– – altri:

1504.2091

– – – in cisterne o fusti metallici

0.00

per usi tecnici

1504.2099

– – – altri

0.00

per usi tecnici

– grassi e oli di mammiferi marini e loro
frazioni:

– – altri:

1504.3091

– – – in cisterne o fusti metallici

0.00

per usi tecnici

1504.3099

– – – altri

0.00

per usi tecnici

1508

Olio di arachide e sue frazioni, anche raffinati, ma non modificati chimicamente

– olio greggio:

1508.1090

– – altro

0.00

per usi tecnici

– altri:

– – frazioni aventi un punto di fusione più
elevato di quello dell’olio di arachide:

– – – altre:

1508.9018

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1508.9019

– – – – altre

0.00

per usi tecnici

– – altri:

– – – altri:

1508.9098

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1508.9099

– – – – altri

0.00

per usi tecnici

1509

Olio di oliva e sue frazioni, anche raffinati, ma non modificati chimicamente

– vergini:

– – altri:

1509.1091

– – – in recipienti di vetro di capacità
non eccedente 2 l

0.00

per l’alimentazione umana: nei limiti di un contingente doganale annuo di
500 t*

0.00

per usi tecnici

1509.1099

– – – altri

0.00

per l’alimentazione umana: nei limiti di un contingente doganale annuo di
500 t*

0.00

per usi tecnici

– altri:

– – altri:

1509.9091

– – – in recipienti di vetro di capacità
non eccedente 2 l

0.00

per usi tecnici

1509.9099

– – – altri

0.00

per usi tecnici

1510

Altri oli e loro frazioni, ottenuti esclusivamente dalle olive, anche raffinati, ma non modificati chimicamente e miscele di tali oli o frazioni con gli oli o le frazioni della voce 1509

– altri:

1510.0091

– – greggi

0.00

per usi tecnici

1510.0099

– – altri

0.00

per usi tecnici

1511

Olio di palma e sue frazioni, anche raffinati, ma non modificati chimicamente

– olio greggio:

1511.1090

– – altro

0.00

per usi tecnici

– altri:

– – frazioni aventi un punto di fusione più
elevato di quello dell’olio di palma:

– – – altre:

1511.9018

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1511.9019

– – – – altre

0.00

per usi tecnici

– – altri:

– – – altri:

1511.9098

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1511.9099

– – – – altri

0.00

per usi tecnici

1512

Oli di girasole, di cartamo o di cotone
e loro frazioni, anche raffinati, ma non modificati chimicamente

– oli di girasole o di cartamo e loro
frazioni:

– – oli greggi:

1512.1190

– – – altri

0.00

per usi tecnici

– – altri:

– – – frazioni aventi un punto di fusione
più elevato di quello degli oli
di girasole o di cartamo:

– – – – altre:

1512.1918

– – – – – in cisterne o fusti metallici

0.00

per usi tecnici

1512.1919

– – – – – altre

0.00

per usi tecnici

– – – altri:

– – – – altri:

1512.1998

– – – – – in cisterne o fusti metallici

0.00

per usi tecnici

1512.1999

– – – – – altri

0.00

per usi tecnici

– olio di cotone e sue frazioni:

– – olio greggio, anche depurato
del gossipolo:

1512.2190

– – – altro

0.00

per usi tecnici

– – altri:

– – – altri:

1512.2991

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1512.2999

– – – – altri

0.00

per usi tecnici

1513

Oli di cocco (olio di copra), di palmisti o di babassù e loro frazioni, anche raffinati, ma non modificati chimicamente

– olio di cocco (olio di copra) e sue
frazioni:

– – olio greggio:

1513.1190

– – – altro

0.00

per usi tecnici

– – altri:

– – – frazioni aventi un punto di fusione
più elevato di quello dell’olio
di cocco (olio di copra):

– – – – altre:

1513.1918

– – – – – in cisterne o fusti metallici

0.00

per usi tecnici

1513.1919

– – – – – altre

0.00

per usi tecnici

– – – altri:

– – – – altri:

1513.1998

– – – – – in cisterne o fusti metallici

0.00

per usi tecnici

1513.1999

– – – – – altri

0.00

per usi tecnici

– oli di palmisti o di babassù e loro
frazioni:

– – oli greggi:

1513.2190

– – – altri

0.00

per usi tecnici

– – altri:

– – – frazioni aventi un punto di fusione
più elevato di quello degli oli
di palmisti o di babassù:

– – – – altre:

1513.2918

– – – – – in cisterne o fusti metallici

0.00

per usi tecnici

1513.2919

– – – – – altre

0.00

per usi tecnici

– – – altri:

– – – – altri:

1513.2998

– – – – – in cisterne o fusti metallici

0.00

per usi tecnici

1513.2999

– – – – – altri

0.00

per usi tecnici

1514

Oli di ravizzone, di colza o di senape
e loro frazioni, anche raffinati, ma non modificati chimicamente

– oli di ravizzone o di colza a basso tenore
di acido erucico e loro frazioni:

– – oli greggi:

1514.1190

– – – altri

0.00

per usi tecnici

– – altri:

– – – altri:

1514.1991

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1514.1999

– – – – altri

0.00

per usi tecnici

– altri:

– – oli greggi:

1514.9190

– – – altri

0.00

per usi tecnici

– – altri:

– – – altri:

1514.9991

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1514.9999

– – – – altri

0.00

per usi tecnici

1515

Altri grassi e oli vegetali (compreso l’olio di ioioba) e loro frazioni, fissi, anche raffinati, ma non modificati chimicamente

– olio di lino e sue frazioni:

– – olio greggio:

1515.1190

– – – altro

0.00

per usi tecnici

– olio di granturco e sue frazioni:

– – olio greggio:

1515.2190

– – – altro

0.00

per usi tecnici

– – altri:

– – – altri:

1515.2991

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1515.2999

– – – – altri

0.00

per usi tecnici

– olio di ricino e sue frazioni:

– – altri:

1515.3091

– – – in cisterne o fusti metallici

0.00

per usi tecnici

1515.3099

– – – altri

0.00

per usi tecnici

– olio di sesamo e sue frazioni:

– – olio greggio:

1515.5019

– – – altro

0.00

per usi tecnici

– – altri:

– – – altri:

1515.5091

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1515.5099

– – – – altri

0.00

per usi tecnici

– altri:

– – olio di germi di cereali:

– – – altro:

1515.9013

– – – – greggio

0.00

per usi tecnici

– – – – altro:

1515.9018

– – – – – in cisterne o fusti metallici

0.00

per usi tecnici

1515.9019

– – – – – altro

0.00

per usi tecnici

– – olio di ioioba e sue frazioni:

– – – altri:

1515.9028

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1515.9029

– – – – altri

0.00

per usi tecnici

– – olio di tung (di abrasin) e sue frazioni:

– – – altri:

1515.9038

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1515.9039

– – – – altri

0.00

per usi tecnici

– – altri:

– – – altri:

1515.9098

– – – – in cisterne o fusti metallici

0.00

per usi tecnici

1515.9099

– – – – altri

0.00

per usi tecnici

1516

Grassi e oli animali o vegetali e loro frazioni, parzialmente o totalmente idrogenati, interesterificati, riesterificati o elaidinizzati, anche raffinati, ma non altrimenti preparati

– grassi e oli animali e loro frazioni:

– – altri:

1516.1091

– – – in cisterne o fusti metallici

0.00

per usi tecnici

1516.1099

– – – altri

0.00

per usi tecnici

– grassi e oli vegetali e loro frazioni:

1516.2010

– – per l’alimentazione di animali

0.00

"opal-wax"

– – altri:

– – – in cisterne o fusti metallici:

1516.2093

– – – – altri

0.00

per usi tecnici

– – – altri:

1516.2098

– – – – altri

0.00

per usi tecnici

1518

Grassi e oli animali o vegetali e loro frazioni, cotti, ossidati, disidratati, solforati, soffiati, standolizzati o altrimenti modificati chimicamente, esclusi quelli della voce 1516; miscugli o preparazioni non alimentari di grassi o di oli animali o vegetali o di frazioni di differenti grassi o oli di questo capitolo, non nominati né compresi altrove

– miscele non alimentari di oli vegetali:

1518.0019

– – altre

0.00

per usi tecnici

– olio di soia, epossidato:

1518.0089

– – altro

0.00

IV

Prodotti delle industrie alimentari; bevande, liquidi alcolici ed aceti; tabacchi e succedanei del tabacco lavorati

16

Preparazioni di carni, di pesci o
di crostacei, di molluschi o di altri
invertebrati acquatici

1601

Salsicce, salsicciotti e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti

– altri:

– – di animali delle voci 0101–0104,
escluse quelle di cinghiale:

1601.0021

– – – importati nei limiti del contingente
doganale (n. cont. 6)

110.00

– – di volatili della voce 0105:

1601.0031

– – – importati nei limiti del contingente
doganale (n. cont. 6)

60.00

1601.0049

– – altri

110.00

17

Zuccheri e prodotti a base di zuccheri

1702

Altri zuccheri, compresi il lattosio, il maltosio, il glucosio e il fruttosio (levulosio), chimicamente puri, allo stato solido; sciroppi di zuccheri senza aggiunta di aromatizzanti o di coloranti; succedanei del miele, anche mescolati con miele naturale; zuccheri e melassi, caramellati

– zucchero e sciroppo d’acero:

1702.2020

– – allo stato di sciroppo

0.00

– glucosio e sciroppo di glucosio,
non contenenti fruttosio o contenenti,
in peso, allo stato secco, meno di 20 %
di fruttosio:

18

Cacao e sue preparazioni

1801

Cacao in grani interi o infranti,
greggio o torrefatto

1801.0000

Cacao in grani interi o infranti,
greggio o torrefatto

0.00

1802

Gusci, pellicole (bucce) e altri residui
di cacao

1802.0090

– altri

0.00

20

Preparazioni di ortaggi o di legumi,
di frutta o di altre parti di piante

2001

Ortaggi o legumi, frutta e altre parti commestibili di piante, preparati o conservati nell’aceto o nell’acido acetico

– altri:

– – frutta:

2001.9011

– – – tropicali

0.00

2002

Pomodori preparati o conservati, ma non nell’aceto o nell’acido acetico

– pomodori, interi o in pezzi:

2002.1010

– – in recipienti eccedenti 5 kg

2.50

2002.1020

– – in recipienti non eccedenti 5 kg

4.50

– altri:

2002.9010

– – in recipienti eccedenti 5 kg

2.50

– – in recipienti non eccedenti 5 kg:

2002.9021

– – – polpe, puree e concentrati di
pomodori, in recipienti ermetica-
mente chiusi, aventi tenore,
in peso, di estratto secco di 25 %
o più, composti di pomodori e
acqua, con o senza aggiunta di sale
o di condimento

0.00

2002.9029

– – – altri

0.00

2003

Funghi e tartufi, preparati o conservati,
ma non nell’aceto o nell’acido acetico

2003.1000

– funghi del genere Agaricus

0.00

2003.2000

– tartufi

0.00

2003.9000

– altri

0.00

2004

Altri ortaggi o legumi preparati
o conservati, ma non nell’aceto o nell’acido acetico, congelati, diversi
dai prodotti della voce 2006

– altri ortaggi o legumi e miscugli
di ortaggi o legumi:

– – in recipienti eccedenti 5 kg:

2004.9011

– – – asparagi

20.60

2004.9012

– – – olive

0.00

2004.9018

– – – altri ortaggi o legumi

32.50

– – – miscele di ortaggi o legumi:

2004.9039

– – – – altre miscele

32.50

– – in recipienti non eccedenti 5 kg:

2004.9041

– – – asparagi

11.00

2004.9042

– – – olive

0.00

2004.9049

– – – altri ortaggi e legumi

45.50

– – – miscele di ortaggi o legumi:

2004.9069

– – – – altre miscele

45.50

2005

Altri ortaggi o legumi preparati o
conservati, ma non nell’aceto o nell’acido acetico, non congelati, diversi dai prodotti della voce 2006

– piselli (Pisum sativum):

2005.4090

– – altri

45.50

– fagioli (Vigna spp., Phaseolus spp.):

– – fagioli, sgranati:

2005.5190

– – – altri

45.50

– asparagi:

2005.6090

– – altri

8.00

– olive:

2005.7010

– – in recipienti eccedenti 5 kg

0.00

2005.7090

– – altre

0.00

2006

Ortaggi e legumi, frutta, scorze di frutta
e altre parti di piante, confettate allo zucchero (sgocciolate, diacciate o
cristallizzate)

2006.0010

– frutta tropicali, scorze di frutta tropicali

0.00

2006.0080

– altri

9.50

2008

Frutta e altre parti commestibili di piante, altrimenti preparate o conservate,
con o senza aggiunta di zuccheri o di altri dolcificanti o di alcole, non nominate né comprese altrove

– frutta a guscio, arachidi e altri semi,
anche mescolati tra loro:

– – altri, compresi i miscugli:

2008.1910

– – – frutta tropicali

0.00

2008.1990

– – – altri

3.50

2008.2000

– ananassi

0.00

– agrumi:

2008.3010

– – polpa, senza aggiunta di zuccheri
o di altri dolcificanti

5.50

2008.8000

– fragole

19.50

– altre, compresi i miscugli, esclusi quelli
della sottovoce 2008.19:

– – miscugli:

2008.9211

– – – di frutta tropicali

0.00

2008.9299

– – – altri

8.00

– – altre:

– – – polpa, senza aggiunta di zuccheri
o di altri dolcificanti:

2008.9911

– – – – di frutta tropicali

0.00

2008.9919

– – – – altre

13.00

– – – altre:

– – – – altre frutta:

2008.9996

– – – – – frutta tropicali

0.00

2008.9997

– – – – – altre

20.00

2009

Succhi di frutta (compresi i mosti d’uva) o di ortaggi o legumi, non fermentati, senza aggiunta di alcole, con o senza aggiunta di zuccheri o di altri dolcificanti

– succhi d’arancia:

– – congelati:

2009.1110

– – – senza aggiunta di zuccheri
o di altri dolcificanti

0.00

concentrati

2009.1120

– – – con aggiunta di zuccheri
o di altri dolcificanti

35.00

– – non congelati, d’un valore Brix
non eccedente 20:

2009.1210

– – – senza aggiunta di zuccheri
o di altri dolcificanti

0.00

concentrati

2009.1220

– – – con aggiunta di zuccheri
o di altri dolcificanti

35.00

– – altri:

2009.1930

– – – senza aggiunta di zuccheri
o di altri dolcificanti

0.00

2009.1940

– – – con aggiunta di zuccheri
o di altri dolcificanti

35.00

– succhi di pompelmo o di pomelo:

– – d’un valore Brix non eccedente 20:

2009.2120

– – – con aggiunta di zuccheri
o di altri dolcificanti

35.00

– – altri:

2009.2910

– – – senza aggiunta di zuccheri
o di altri dolcificanti

0.00

2009.2920

– – – con aggiunta di zuccheri
o di altri dolcificanti

35.00

– succhi di altri agrumi:

– – d’un valore Brix non eccedente 20:

– – – senza aggiunta di zuccheri
o di altri dolcificanti:

2009.3111

– – – – succo di limone, greggio
(anche stabilizzato)

0.00

2009.3119

– – – – altri

6.00

– – altri:

– – – senza aggiunta di zuccheri
o di altri dolcificanti:

2009.3911

– – – – agro-cotto

0.00

2009.3919

– – – – altri

6.00

– succhi di ananasso:

– – d’un valore Brix non eccedente 20:

2009.4110

– – – senza aggiunta di zuccheri
o di altri dolcificanti

0.00

2009.4120

– – – con aggiunta di zuccheri
o di altri dolcificanti

0.00

– – altri:

2009.4910

– – – senza aggiunta di zuccheri
o di altri dolcificanti

0.00

2009.4920

– – – con aggiunta di zuccheri
o di altri dolcificanti

0.00

2009.5000

– succhi di pomodoro

0.00

– succhi di uva (compresi i mosti di uva):

– – altri:

2009.6910

– – – importati nei limiti del contingente
doganale (n. cont. 22)

50.00

– succhi di altre frutta o di altri ortaggi
o legumi:

2009.8010

– – succhi di ortaggi o legumi

10.00

– – altri:

– – – senza aggiunta di zuccheri
o di altri dolcificanti:

2009.8081

– – – – di frutta tropicali

0.00

2009.8089

– – – – altri

0.00

– – – con aggiunta di zuccheri
o di altri dolcificanti:

2009.8098

– – – – di frutta tropicali

0.00

2009.8099

– – – – altri

45.50

– miscugli di succhi:

– – succhi di ortaggi o legumi:

– – – contenenti succhi di frutta
a granella:

2009.9011

– – – – importati nei limiti del contin-
gente doganale (n. cont. 21)

16.00

2009.9029

– – – altri

13.00

– – altri:

– – – altri, senza aggiunta di zuccheri
o di altri dolcificanti:

– – – – altri:

2009.9061

– – – – – a base di frutta tropicali

0.00

2009.9069

– – – – – altri

0.00

– – – altri, con aggiunta di zuccheri
o di altri dolcificanti:

– – – – altri:

2009.9098

– – – – – a base di frutta tropicali

0.00

2009.9099

– – – – – altri

0.00

21

Preparazioni alimentari diverse

2101

Estratti, essenze e concentrati di caffè, di tè o di mate e preparazioni a base di questi prodotti o a base di caffè, tè o mate; cicoria torrefatta e altri succedanei torrefatti del caffè e loro estratti, essenze e concentrati

– estratti, essenze e concentrati di tè
o di mate e preparazioni a base di questi
estratti, essenze o concentrati o a base
di tè o di mate:

– – estratti, essenze e concentrati di tè
o di mate e preparazioni a base di
questi estratti, essenze o concentrati:

2101.2019

– – – altri

0.00

22

Bevande, liquidi alcolici ed aceti

2204

Vini di uve fresche, compresi i vini
arricchiti d’alcole; mosti di uva diversi
da quelli della voce 2009

2204.1000

– vini spumanti

65.00

– altri vini; mosti di uva la cui
fermentazione è stata impedita o fermata
con l’aggiunta di alcole:

– – altri:

2204.2950

– – – vini dolci, specialità e mistelle

7.50

2207

Alcole etilico non denaturato con titolo alcolometrico volumico di 80 % vol o più; alcole etilico e acquaviti, denaturati, di qualsiasi titolo

2207.1000

– alcole etilico non denaturato con titolo
alcolometrico volumico di 80 % vol
o più

0.00

23

Residui e cascami delle industrie alimentari; alimenti preparati per gli animali

2301

Farine, polveri e agglomerati in forma
di pellets, di carni, di frattaglie, di pesci o di crostacei, di molluschi o di altri invertebrati acquatici, non atti all’alimentazione umana; ciccioli

– farine, polveri e agglomerati in forma
di pellets, di carni o di frattaglie;
ciccioli:

2301.1090

– – altri

0.00

– farine, polveri e agglomerati in forma
di pellets, di pesci o di crostacei, di
molluschi o altri invertebrati acquatici:

2301.2090

– – altri

0.00

2302

Crusche, stacciature e altri residui, anche agglomerati in forma di pellets, della vagliatura, della molitura o di altri trattamenti dei cereali o dei legumi

– di granturco:

2302.1090

– – altri

0.00

– di frumento:

2302.3090

– – altri

0.00

– di altri cereali:

– – di riso:

2302.4080

– – – altri

0.00

– – altri:

2302.4099

– – – altri

0.00

– di legumi:

2302.5090

– – altri

0.00

2303

Residui della fabbricazione degli amidi
e residui simili, polpe di barbabietole, bagasse di canne da zucchero ed altri cascami della fabbricazione dello
zucchero, avanzi della fabbricazione della birra o della distillazione degli alcoli, anche agglomerati in forma di pellets

– residui della fabbricazione degli amidi
e altri residui simili:

2303.1090

– – altri

0.00

– polpa di barbabietole, bagasse di canne
da zucchero ed altri cascami
della fabbricazione dello zucchero:

2303.2090

– – altri

0.00

– avanzi della fabbricazione della birra
o della distillazione degli alcoli:

2303.3090

– – altri

0.00

2304

Panelli e altri residui solidi, anche macinati o agglomerati in forma di pellets, dell’estrazione dell’olio di soia

2304.0090

– altri

0.00

2305

Panelli e altri residui solidi, anche macinati o agglomerati in forma di pellets, dell’estrazione dell’olio d’arachide

2305.0090

– altri

0.00

2306

Panelli e altri residui solidi, anche macinati o agglomerati in forma di pellets, dell’estrazione di grassi o oli vegetali, diversi da quelli delle voci 2304 o 2305

– di semi di cotone:

2306.1090

– – altri

0.00

– di semi di lino:

2306.2090

– – altri

0.00

– di semi di girasole:

2306.3090

– – altri

0.00

– di semi di ravizzone o di colza:

– – di semi di ravizzone o di colza
a basso tenore di acido erucico:

2306.4190

– – – altri

0.00

– – altri:

2306.4990

– – – altri

0.00

– di noce di cocco o di copra:

2306.5090

– – altri

0.00

– di noci o di mandorle di palmisti:

2306.6090

– – altri

0.00

– altri:

– – di germi di granturco:

2306.9019

– – – altri

0.00

– – altri:

2306.9029

– – – altri

0.00

2307

Fecce di vino; tartaro greggio

2307.0000

Fecce di vino; tartaro greggio

0.00

2308

Materie vegetali e cascami vegetali, residui e sottoprodotti vegetali, anche agglomerati in forma di pellets, dei tipi utilizzati per l’alimentazione degli animali, non
nominati né compresi altrove

2308.0090

– altri

0.00

2309

Preparazioni dei tipi utilizzati per l’alimentazione degli animali

– altri:

2309.9020

– – foraggi costituiti da frammenti di
conchiglie vuote; mangime per
uccelli, costituito da materie minerali

0.00

– – altri:

2309.9090

– – – altri

0.00

24

Tabacchi e succedanei del tabacco lavorati

2401

Tabacchi greggi o non lavorati;
cascami di tabacco

– tabacchi non scostolati:

2401.1010

– – per la fabbricazione industriale di
sigari, sigarette, tabacco da fumo,
tabacco da masticare, tabacco in rotoli
e di tabacco da fiuto

0.00

– tabacchi parzialmente o totalmente
scostolati:

2401.2010

– – per la fabbricazione industriale di
sigari, sigarette, tabacco da fumo,
tabacco da masticare, tabacco in rotoli
e di tabacco da fiuto

0.00

– cascami di tabacco:

2401.3010

– – per la fabbricazione industriale di
sigari, sigarette, tabacco da fumo,
tabacco da masticare, tabacco in rotoli
e di tabacco da fiuto

0.00

2403

Altri tabacchi e succedanei del tabacco, lavorati; tabacchi «omogeneizzati» o «ricostituiti»; estratti e acqua di tabacco

– altri:

– – altri:

2403.9930

– – – acqua di tabacco

0.00

*

Nel caso in cui l’80 % del contingente è stato esaurito, le Parti esaminano congiuntamente la possibilità di aumentare il contingente