Publication: Magyar Közlöny
Issue: MK-1999-77 (Year: 1999, Number: 77)
Era: 1990-2004
Section: 
Paragraph Index: 16

1. Wines originating in the Community imported into Hungary: 1.1 The certificate referred to in paragraph 6, second indent, of the Agreement shall be a certificate which conforms to the model set out in the Annex to this exchange of letters and which has been completed in accordance with points 1.2 to 1.8. 1.2 The certificate shall measure 210× 297 mm. The paper used shall be white writing paper, sized, not containing mechanical pulp, and weighing not less than 40 g/m2. If the document has several copies only the top copy, which is the original, shall be printed with the guilloche pattern background. This copy shall be clearly marked ’original’ and the other copies ’copy’. 1.3 The certificate shall be printed in one of the following languages: English, French, German, Italian or Spanish. 1.4 Each certificate shall bear a serial number allocated by the competent Community authority. 1.5 The certificate shall be certified, in boxes 10 and 11 respectively, by the competent Community authorities and laboratories. It shall comprise the original and at least one simultaneously produced copy, in that order. Both the original and the copy shall accompany the wine. The certificate form must be completed either in typescript or by hand and in the latter case it shall be completed in ink using block letters. It must contain no erasures or overwritten words and may not be used if any errors are committed in completing it. The information to be entered in box 11 of the certificate may be submitted in a separate analysis report, certified by the competent laboratory. In this case, box 11 shall refer to the separate report. 1.6 The authorities and laboratories referred to point 1.5 shall be: — with respect to the competent authorities, those designated pursuant to Article 20 of Commission Regulation (EEC) No 2238/93 on the accompanying documents for the carriage of wine products and the relevant records to be kept, — with respect to the competent laboratories, those authorised to carry out official analyses pursuant to Article 79(1) of Regulation (EEC) No 822/87. 1.7 The original and the copy of the certificate shall, on completion of the customs formalities for release for free circulation of the consignment to which they relate, be handed over to the competent Hungarian authority that carries out such formalities. This authority shall endorse the back of the certificate. It shall return the original to the person concerned and keep the copy for at least five years. 1.8 The certification in box 10 of the certificate may be replaced by an attestation of designation of origin in accordance with Article 7 of Regulation (EEC) No 2238/93. 1.9 The certificate referred to in point 1.1 replaces the ’Quality certificate’ referred to in Hungarian Wine Law. 1.10 Certificates completed in accordance with the Hungarian legislation in force before the date of the entry into force of this exchange of letters may be used until 1 January 2000 in place of the certificate provided for in point 1.1.

Source: https://magyarkozlony.hu/hivatalos-lapok/aae5132a256e3b28f81dca3a1cd6717ee7f73e19/dokumentumok/5efe9f48dc7c79b40e5d695da37a16926434b839/letoltes