Query: What is the best way to tenderize sirloin steak?
Context: While they are usually not a tough cut of meat, you can tenderize sirloin steak tips by marinating them in an acidic marinade, such as one with citrus juice, or by using a meat mallet to pound them gently before cooking. However, for this recipe, you don’t need to tenderize the meat since we would be cutting them into bite sized pieces.