Query: What is bouillabaisse?
Context: Bouillabaisse is French seafood dish that originated in port towns including Marseille. It was invented as a way for fishermen to use up the less desirable varieties of seafood that they could not sell to restaurants. This stew typically contains multiple types of white fish, along with a variety of shellfish. It is typically served with toasted bread with rouille on top, which is a creamy, spicy spread.