Query: What is an offset smoker?
Context: An offset smoker is perhaps the most common smoker design on the market now due to its efficiency and versatility. The primary chamber is where the food smokes, while the firebox is attached the one side, burning the charcoal, wood, or a combination of both. Heat and smoke from the firebox travels into the main cooking chamber to cook and flavour the food, and then exits through the smokestack.