Position: Project Manager
Category: Project Manager
Experience: 0 years | English: fluent

• Team player
• Quick learner
• Fast adapting

2010-2013 College of Economy and Law “KROK”, Kyiv, Ukraine.
Specialist diploma in Commercial Operations 

2013-2016 Kyiv National University of Trade and Economics, Kyiv, Ukraine.
Bachelor Degree in Economics of Enterprises 

Feb 2016 - Aug 2016 Swiss Hotel Management School, Leysin, Switzerland. 
Post Graduate Diploma in Food & Beverage Management
Finished Wine&Spirits class, Cigar class, Cheese Class. All in Switzerland.

Was in the launch team for 3 restaurants in Kiev(different positions, from waiter to manager) - all of them got gold/silver awards (local UKR+EU). 
Boutique-hotel on Sri-Lanka - got 9,9 on Booking in 1st year. 

Found 10 new business partners (suppliers) from all over the world in first year, while working in Medical distribution. (Searching, filter them, negotiation, agreement preparation, finalisation and beginning of collaboration). 
Change half of the team by founding new people and bringing them to the company. Which increased efficiency of the whole business (from revenue to working atmosphere inside)

Have some personal observation that showed me next thing - Always trying to manage the task in the way that I will not be needed there in sometime, but efficiency won't drop, but increase. It is just the most interesting challenge for me, because I believe that person should be developing as well and not just doing same thing over years. 

Have a successful experience in previous positions of managing different groups of people (from 5 to 90) of different age, nationals and fields. 

Ukr and Rus - Native
English - Fluent
French, Hebrew - beginner
2018 - 2019 CEO assistant, COO assistant, CFO assistant at Group of restaurants “First Line Group” Kyiv, Ukraine 

Job Highlights:
-	Monitoring and controlling prices of supplies of all kind of products for all projects (7 restaurants, 1 bar, 2 hotels)
-	Analytics of sales, customers turnover, staff efficiency
-	Implementing united system of product naming and accounting among the restaurants
-	Creating an internal google web-site to simplify access and usage of the internal documentation for all the departments of the main office and restaurants & hotels
-	Improving the CRM system
-	Managing office routine and management
-	Researching and Assisting implementation of HACCP (Hazard Analysis Critical Control Points) system among the group restaurants

2018 - 2019 SCRUM Master at Marketing Department at Group of Restaurants “First Line Group” Kyiv, Ukraine 

2019 - 2020
Head Manager at Villa Space Luxury Boutique Hotel, Unawatuna, Sri-Lanka (Opening of the new project)

Job Highlights:
-	Opening and Operating a Boutique Hotel
-	Managing construction works 
-	Expenses & Profits Analytics 
-	Guests personal connection
-	Staff hiring 
-	Staff training
-	Creating & Managing all accounts at the booking platforms (Booking, AirBnb, etc.)
-	Managing documantation and licenses 
-	Implementing a system of internal electronic documentation for all departments of the Villa
-	Managing B2B relations with tourist operators 
-	Participating in creating a marketing strategy and elements of the project


May 2020 - Currently
COO at Dana MC, Kyiv, Ukraine

Job Highlights:
-	Managing internal operations
-	Managing financial optimisation process
-	Implementing brand development strategies, including business development strategies, new product lines and website improvement solutions.
-	Supporting business growth through strategic planning and process development
-	Implementing an Employee Management System 
-	Communication with international partners (manufacturers of medical equipment) 
-	Finding new partners in needed fields
-	Working on international agreements
-	HR 
-	Logistics
-	Registration of new producers
Open to a different propositions!