page_title: Raw milk
hierarchical_section_title: Raw milk
caption_attribution_description: My first taste of raw milk. Creamy and delicious. // LWYang Flickr album of Mr.Vernon, MO
context_page_description: Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life. Proponents of raw milk have stated that there are benefits to its consumption, including better flavor, better nutrition, and the building of a healthy immune system. However, the medical community has warned of the dangers, which include a risk of infection, and has not found any clear benefit.
  The availability and regulation of raw milk vary around the world. In the US, some dairies have adopted low-temperature vat pasteurization, which they say produces a product similar to raw milk. Milk can be repasteurized, as is done when pasteurized milk is shipped from the US mainland to Hawaii, which can be done to extend the expiration date.
context_section_description: Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life. Proponents of raw milk have stated that there are benefits to its consumption, including better flavor, better nutrition, and the building of a healthy immune system. However, the medical community has warned of the dangers, which include a risk of infection, and has not found any clear benefit.
  The availability and regulation of raw milk vary around the world. In the US, some dairies have adopted low-temperature vat pasteurization, which they say produces a product similar to raw milk. Milk can be repasteurized, as is done when pasteurized milk is shipped from the US mainland to Hawaii, which can be done to extend the expiration date.
caption: American raw milk
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