page_title: Cuisine of Berlin
section_title: Meat dishes
hierarchical_section_title: Cuisine of Berlin / Typical dishes / Meat dishes
caption_attribution_description: Deutsch: Leber Berliner Art mit gebratenen Apfelscheiben, Zwiebelringen und Kartoffelpüree.
context_page_description: Cuisine of Berlin describes different aspects of Berlin's culinary offerings. On the one hand, it means the traditional Berlin cuisine of Berlin households with dishes such as Königsberger Klopse or Kassler and, on the other hand, often a rustic pub and snack kitchen, which has become increasingly international due to labor migration since the Second World War. Since German reunification, numerous top-class restaurants have also been added.
context_section_description: "Liver Berlin style" - Fried veal liver with onions and apple slices on mashed potatoes
  Eisbein - Pickled Ham Hock
  Currywurst
  Kassler - Salted and smoked roast pork
  Roast goose - Traditional Christmas dinner in many Berlin households
  Königsberger Klopse - Meatballs with anchovies and caper sauce
  Döner Kebab
caption: "Liver Berlin Style"
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