page_title: Cambodian cuisine
section_title: Samlor (soup/stew) and chhnang plerng (hotpot)
hierarchical_section_title: Cambodian cuisine / Popular dishes / Samlor (soup/stew) and chhnang plerng (hotpot)
caption_attribution_description: Français&#160;: Cambodge, curry
context_page_description: Cambodian cuisine or Khmer cuisine, is the cuisine of the people of Cambodia.
context_section_description: Samlor refers to soup dishes that are eaten with rice and Sup refer to dishes that can be eaten without the need of rice, these usually being dishes of Chinese or European origin. Chhang Plerng refers to the general term of Hotpot that are popular eaten during the dry "cold" season (winter) and during late night gatherings.
caption: Samlar kari
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