page_title: Arroz caldo
section_title: Description
hierarchical_section_title: Arroz caldo / Description
caption_attribution_description: English: Arroz Caldo soup
context_page_description: Arroz caldo, also spelled Aroskaldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce as condiments, as well as a hard-boiled egg. Most versions also add safflower which turns the dish characteristically yellow. Arroz caldo is also known as pospas in Visayan regions, though pospas has slightly different ingredients.
  Arroz caldo is a type of lugaw. It is regarded as a comfort food in Philippine culture and is a popular breakfast meal.
context_section_description: Arroz caldo typically uses glutinous rice (malagkit), but can also be made with regular rice boiled with an excess of water. The chicken pieces are usually cooked first in a broth with a large amount of ginger. The chicken are taken out and shredded once tender then re-added along with the rice. The rice is continually stirred while cooking to prevent it from sticking to the pot. The characteristic yellow color of the dish is due to the addition of kasubha (safflower). In more expensive versions, saffron may be used, which further enhances the flavor, unlike safflower. When neither are available, some versions use turmeric instead.
  Arroz caldo is served in individual bowls with a single hard-boiled egg. It is garnished with toasted garlic, chopped scallions, and black pepper. Crumbled chicharon can also be added to augment the texture and taste. While arroz caldo is very fragrant, it is usually quite bland in taste and thus need to be seasoned further with various condiments. The most commonly used condiments are calamansi and fish sauce (patis). Lime or lemon may be substituted for calamansi.
  Arroz caldo is regarded as a comfort food in Filipino cuisine. It is usually eaten for breakfast, during colder months, during rainy weather, and by people who are sick or bedridden. It is eaten hot or warm, since the dish congeals if left to cool. It can be reheated by adding a little bit of water.
  Philippine Airlines is particularly known for its arroz caldo, reportedly a favorite of President Corazon Aquino.
caption: Arroz caldo is commonly served with calamansi
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