page_title: Chicken soup
section_title: Indonesia
hierarchical_section_title: Chicken soup / In different cultures / Indonesia
caption_attribution_description: English: My mother's home made Soto Ayam (chicken soto). Popular chicken soup and comfort food in Indonesia. Jakarta, Indonesia. Boiled chicken in clear yellow turmeric and chicken broth soup, served with rice vermicelli, beansprouts, celery, boiled egg, potato, leek, tomato, and fried shallot.Bahasa Indonesia: Soto ayam masakan rumahan buatan ibunda saya sendiri di Jakarta. Soto ayam adalah sup populer yang juga masakan kenyamanan di Indonesia. Daging ayam rebus dalam kuah kaldu kuning berbumbu kunyit, disajikan dengan bihun, taoge, seledri, telur rebus, kentang rebus, daun bawang, tomat, dan bawang goreng.
context_page_description: Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food.
context_section_description: In Indonesia chicken soup might appear as sayur sop, vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot. Another chicken soup variant commonly found across the country is soto ayam; a turmeric yellow spicy chicken soup with vegetables and noodle or vermicelli, served with steamed rice, pieces of lontong or ketupat.
caption: Soto ayam, a version of chicken soup popular in Indonesia
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