page_title: Khash (dish)
section_title: In Greece
hierarchical_section_title: Khash (dish) / In Greece
caption_attribution_description: Patsás (Greek: πατσάς), a Greek hangover fix made of tripe, very similar to the Turkish işkembe soup.
context_page_description: Khash, pacha, kalle-pache, kakaj šürpi or serûpê is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach. It is a traditional dish in Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Kuwait, Bahrain, Mongolia, and Turkey.
context_section_description: The Greek version, called patsás (πατσάς), may be seasoned with red wine vinegar and garlic (skordostoubi), or thickened with avgolémono. The Greek version sometimes uses calf feet with the tripe.
  Specialized tavernas serving patsa are known as patsatzidika. Because patsas has the reputation of remedying hang-over and aiding digestion, patsatzidika are often working overnight, serving people returning home after dinner or clubbing.
caption: A bowl of Greek patsás (with skordostoubi and hot pepper flakes)
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