page_title: Pork shogayaki
hierarchical_section_title: Pork shogayaki
caption_attribution_description: English: shogayaki (Japanese:生姜焼き) Ginger Pork. Bottom part of the original photo that showed the resturant name has been cut off. 日本語: 黒豚しょうが焼き定食（鹿児島県霧島市溝辺町麓の鹿児島空港ビル3Fにある豚カツ、丼物の店「米米麦麦」鹿児島空港店）
context_page_description: Pork Shogayaki is a dish in Japanese cuisine. Shōga means ginger, and yaki means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. It is the second most popular Japanese pork dish after tonkatsu.
  It consists of thin slices of lean pork, browned in the pan, and then briefly braised in a sauce of grated ginger, soy sauce and mirin. Grated onion and garlic can be added for the extra zest, and additional sugar is sometimes used to round out the taste.
  Shogayaki is a common addition to bento boxes, as it can be eaten cold. However, it is more commonly served hot with rice and shredded cabbage.
context_section_description: Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. It is the second most popular Japanese pork dish after tonkatsu.
  It consists of thin slices of lean pork, browned in the pan, and then briefly braised in a sauce of grated ginger, soy sauce and mirin. Grated onion and garlic can be added for the extra zest, and additional sugar is sometimes used to round out the taste. 
  Shogayaki is a common addition to bento boxes, as it can be eaten cold. However, it is more commonly served hot with rice and shredded cabbage.
caption: Ginger Grilled Pork meal
exif: {}