page_title: Cheese soup
section_title: List of cheese soups
hierarchical_section_title: Cheese soup / List of cheese soups
caption_attribution_description: Stilton and cheddar
context_page_description: Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines. Mass-produced cheese soups may be prepared with the addition of food additives to preserve them and enhance flavor. A list of cheese soups is included in this article.
context_section_description: Beer cheese soup
  Blue cheese soup – soup in Irish cuisine and other cuisines
  Broccoli cheese soup
  Caldo de queso – Sonoran cheese soup
  Cauliflower cheese soup
  Cheddar soup – mass-produced, condensed versions of this soup are manufactured by some companies. It can also be prepared fresh, from scratch.  Cooked broccoli is a frequent addition to this soup.
  Cheeseburger soup
  Churu – Tibetan cheese soup prepared with Tibetan mold-ripened churu cheese. Both the cheese and the soup are referred to using the name "churu". Churu soup may also include lamb as an ingredient. Blue cheese is sometimes used instead of churu cheese.
  Cottage cheese soup
  Cream cheese soup
  Cream of cheese soup
  Mote de queso – Colombian cheese soup chowder prepared with yam and cheese as primary ingredients. Farmer's cheese is sometimes used as the cheese ingredient. It is a traditional dish in the Córdoba Department of Colombia. Some Cordovans refer to the soup as a delicacy and as a traditional soup passed on from their ancestors, and many Cordovans consider the dish to be historically significant.
  Mozzarella soup
  Nacho cheese soup
  Parmesan cheese soup
caption: Beer cheese soup
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