page_title: Corn chowder
section_title: Mass production
hierarchical_section_title: Corn chowder / Mass production
caption_attribution_description: Dinner at home in West Hyattsville MD on Saturday evening, 9 February 2013 by Elvert Barnes Photography Safeway SIGNATURE CAFE Chicken &amp; Sweet Corn Chowder w/ith fresh parsley, scallions and pepper
context_page_description: Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884. Corn chowder is mass-produced as a canned food in the U.S.
context_section_description: Corn chowder is a mass-produced canned food product in the United States. The Campbell Soup Company manufactures and markets prepared canned soup products named "Sweet Potato Corn Chowder", "Campbell's Healthy Request Chunky Corn Chowder", "Campbell's Chunky Chicken Corn Chowder" and "Clam and Corn Chowder with Bacon."
  Progresso, a General Mills brand, manufactures and markets corn chowders, such as "Rich & Hearty Chicken Corn Chowder" and "Light Chicken Corn Chowder."
  Costco markets a corn chowder under its  Kirkland Signature brand name, named "Kirkland Roasted Corn Chowder."
  Safeway Inc. markets a corn chowder under their "Signature Cafe" store brand.
caption: A bowl of heated "Signature Cafe" canned corn chowder, a mass-produced store brand marketed by Safeway Inc. The dish here is topped with additional, scallions, pepper and a sprig of parsley.
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